Nfocus September 2023

V Code

$1,495,000

4 Bedrooms, 4 Baths, 3,742 square feet. Introducing this stylish in-town home in the Gated Community of Postwood. This popular, intimate neighborhood is conveniently located off of West End Avenue just minutes from Vanderbilt and Downtown Nashville. Enjoy a short walk to Trader Joe’s as well as many other restaurants and retail establishments. This home offers easy, low maintenance living with abundant main floor living space, three bedrooms upstairs, a large terrace level with full bath perfect for In-law quarters, teen sweet or a large bonus/media room and two enormous private decks for your outdoor enjoyment.This home is great as a primary residence or an effortless, “lock and leave” second home.

115 POSTWOOD PLACE

Designing Women

Celebrating our Model Behavior honorees

Last year, as I sat down to write my very first “In Our Words,” I found myself reflecting on what it was to embody model behavior. Over this past year, I have been fortunate enough to meet some of the most intriguing leaders and activists of Nashville, those who give of themselves each and every day to better the city. These philanthropists transcend the notion of voluntarism and take up the mantle to achieve the vision and purpose of some incredible, community-minded organizations.

In this issue, Nfocus honors ten amazing women from varying occupations who — after a long day of work — find time to support the causes that fill their soul. We also celebrate the Nashville Post’s 2023 Most Powerful Women: Four women who are leading the vision for Nashville’s next evolution. We take you inside the legacy and wonder that is Nashville Wine Auction’s l’Eté du Vin, and Tom Milam guides us through l’Eté du Vin’s history in 30 Years of Nfocus

Nancy Vienneau visits with Chad and Alex Kelly, the husband-and-wife team behind Germantown’s Spread Market & Larder. Sandra Nelson gives us the beautiful details of Caroline Randall William’s wedding. We — cautiously — visited the new Komodo dragon habitat at the Nashville Zoo, and we were guests at some beautiful summer events that support many of Nashville’s important causes.

When we think of the female trailblazers of Nashville, they take many different forms. Some worked in their own quiet way to effect change and growth; others stood boldly — and sometimes loudly — right up front. Women like Anne Dallas Dudley, Diane Nash, Mary Church Terrell, Lucinda Bedford and so many more worked for equality and betterment of the community. For me, a year has gone by impossibly fast, and it has been an honor to get to know — and to spend time with — Nashville’s movers and shakers. We are so thankful to everyone who shares their story with us and to those who will stand and be counted among the city’s great leaders.

BY JANET KURTZ

Editorial

founding editor

Herbert Fox, Jr.

editor-in-chief

Janet Kurtz

managing editor

Karin Mathis

contributing editor

Jack Silverman

social correspondent

Gloria Houghland

contributors

Emily Bache, Kellie Benz, Abigail Breslin, Bentley Caldwell, Whitney Clay, Melissa Corbin, Carson Love, Tom Milam, Sandra Nelson, Nancy Vienneau

Art art director

Christie Passarello

senior photographer

Eric England

staff photographer

Angelina Castillo

contributing photographers

Tausha Dickinson, Lorenzo Huerta

graphic designers

Sandi Harrison, Mary Louise Meadors, Tracey Starck

Marketing events and marketing director

Olivia Moye Britton

marketing and promotions manager

Robin Fomusa

Advertising publisher

Jennifer Trsinar Jezewski

advertising solutions consultants

Teresa Birdsong, Maddy Fraiche, Michael Jezewski, Carla Mathis, Allie Muirhead, Heather Cantrell Mullins, Niki Tyree, Alissa Wetzel, Keith Wright associate account executive

Kailey Idziak

sales operations manager

Chelon Hasty

advertising solutions associates

Audry Houle, Jack Stejskal

Circulation

circulation manager

Gary Minnis

Business president

Mike Smith

chief financial officer

Todd Patton

IT director

John Schaeffer

Owner

Janet moved to Nashville 25 years ago. She is an avid reader, traveler and collector of fountain pens and lives in downtown Nashville with her husband, Ron, and their dog, Julep. Email her at jkurtz@nfocusmagazine.com.

A Rising Tide

Finding community with Sameera Lowe of the Entrepreneurs’ Organization

Between growing up in Covington, Tennessee, and spending a good deal of time in Nashville, Sameera Lowe developed an entrepreneurial mindset at a young age — selling homegrown tomatoes door-to-door. Sameera created Loud & Clear Communications at the age of 29, and she has thoroughly enjoyed her 19-year role as executive director of Entrepreneurs’ Organization Nashville. Sameera has been vital to EO Nashville’s success, driving the organization’s local chapter to become the largest in the nation and — just behind the chapters in Tokyo and Mumbai — the third largest in the world.

The Basics

Name: Sameera Naifeh Lowe

Title: Executive Director, EO

Nashville

Hometown: Covington, TN

Zip Code: 37027

Years in Nashville: 29

Number of Entrepreneurs the EO Supports: Between Catalyst and EO, well over 1,000 entrepreneurs

Sameera is a dynamic force in the Nashville community, especially in her work as chair of the advisory board for Safe Haven Family Shelter, who named her the “Safe Haven Hero” of 2018. She is a member of Leadership Nashville’s class of 2020 and was co-chair of “Business Day” for their class of 2022. Sameera is an active member at Christ Church Cathedral who enjoys traveling with her husband, Brunswick, and their sons, Sam, Jameson and Jack, as well as spending time at home with their two golden retrievers.

BY KARIN MATHIS PHOTOGRAPH BY ERIC ENGLAND

What did you want to be when you grew up? I had the entrepreneurial spirit as a young girl, watching my father and grandfather carve their own path and provide a wonderful life for their family. I wanted to own a bakery when I grew up, but my very first taste of “running a business” was a door-to-door operation selling tomatoes from our garden.

What was your first experience in the nonprofit sector? My first nonprofit experience was with Safe Haven Family Shelter. As a young board member, I learned early-on that there is value in simply connecting people. I talked about Safe Haven whenever I had the opportunity, and the ripple effects of those conversations were an easy way to contribute.

How does your work with EO impact Nashville? By supporting entrepreneurs, Entrepreneurs’ Organization supports their families, their employees, their employees’ families and communities worldwide! EO gives business owners a safe place to share their most exciting accomplishments and the challenges they’re facing, providing a vital opportunity for learning from the experience of others. The entrepreneurial ecosystem thrives in Nashville; this city was built by entrepreneurs and will continue to prosper because of entrepreneurs.

How do you feel your work impacts you personally? New challenges, amazing people and stories of resilience are around the corner every day, and it’s so fulfilling to support EO members through whatever they face, whether it’s tornadoes, floods or COVID-19. I am constantly training to balance confidence with humility, to approach differences with curiosity, and to be a continuous learner.

What’s your favorite restaurant in town or go-to place for a night out? I love visiting the restaurants of EO members, and — because of my Lebanese roots — I’m pretty attached to Epice and Santo! My favorite place, though, is Robert’s Western World, due to the many memories made there after Dancin’ In The District.

What would you suggest for someone looking to embrace their entrepreneurial side? If you are an entrepreneur in Nashville, you are in the very best place in the world to find what you need for success — whether support, resources or networking connections. EO’s one-of-a-kind Catalyst is a program held in a hub of entrepreneurial action: the Nashville Entrepreneur Center. With peer-to-peer learning, confidential small groups, mentors and networking opportunities, I’m convinced it’s the best program around.

What does the future hold for EO Nashville?

The future of EO Nashville is as bright as ever! While other cities regularly visit to discover our secret to success, we’re always pushing ourselves to improve. Members are open to learning from others, and — since EO is a global organization — we’ve learned from entrepreneurs all around the world. We’re even visiting Singapore in spring 2024 for more continued education!

What legacy would you like to leave in this community? Nashville is the most friendly, welcoming place to start a family and a business, and I want to be known as someone who modeled the collaboration that is the heart of this city. Nashvillians naturally support each other, even when times are tricky, and we will always persevere and volunteer.

COCKTAILS, ANYONE?

General manager and beverage director Matthew likes to keep it simple, as does Ryan. “We go out to restaurants and some things are too fussy for us,” says Matthew. “I think what it comes down to is we both really just like simple things.”

The drink menu features classic cocktails — like an amaretto sour, an Old Fashioned, and an Aperol spritz — and boasts an impressive wine list. “We want very much to have a wine focus,” says Matthew. “Wine and pasta go hand-in-hand.”

Mambo Italiano

Step inside the new Wedgewood-Houston darling, Iggy’s

On a wall just outside of Wedgewood-Houston’s highly anticipated Iggy’s, a vibrant, multicolored mural — by acclaimed Miami-based graffiti artist Erni Vales — welcomes guests to the newly opened dining hotspot. Judging by a recent weeknight crowd, the word about the mustvisit restaurant is already out: Veteran restaurateurs Chef Ryan Poli and his brother, Matthew, have opened their own place.

The pasta-centric Italian eatery was originally going to be called Semolina, like the flour in pasta, but Ryan says the name was “a little too fussy … and it wasn’t fun.” Instead, they chose the moniker “Iggy’s,” named after a favorite, now-closed restaurant in their native Chicago.

Once inside the restaurant, which seats 73 guests, the vibe is industrial-meets-chic with polished concrete floors, archways, exposed ductwork — painted a dark teal — and fabrics in bold prints. Comfortably backed barstools surround a curving, maple wood bar and are covered in a leopard-print velvet. A banquette — with eye-catching brown-and-white geometric-print cushions — and light wood tables and chairs line one wall. Both fabrics are by Schumacher, which has a showroom and boutique on the space’s second floor, just above Iggy’s. The building is part of The Finery, a new mixed-use development being built in the area.

After looking at some 15 places, 609 Merritt Avenue resonated with Ryan as soon as his realtor showed it to him. “I walked in, and I envisioned — even though it was rubble and concrete and dripping pipes and smelled like mildew. I went home that night and was going to bed thinking, ‘You could walk in, there could be a market [in the front entryway], then an open chef’s counter in the back …’ I was starting to visualize it and I said, ‘I got it. This is the spot.’” The space clicked, and the Poli brothers haven’t looked back.

The pair had long dreamed of having their own place when the timing was right. Both have impressive culinary pedigrees: They worked together at The Catbird Seat, Ryan as executive chef and Matthew as beverage manager. After three grueling years of 15-hour days, the duo left The Catbird Seat in 2018. Ryan needed a reset, so he spent time in countries like Japan, Thailand and Indonesia. “I found myself in Bali, doing yoga and jujitsu in the jungle,” says Ryan. “It was amazing.” Matthew, meanwhile, was the beverage manager at Blackberry Mountain. The pandemic hit, bringing Ryan back to the United States, and in 2021, he became executive chef at The Bobby Hotel. Not long afterward, the brothers started seriously contemplating their next step.

BY WHITNEY CLAY PHOTOGRAPHS BY ERIC ENGLAND

PASTA PERFECT

The menu offers a tour of elevated Italian comfort food, like this perfect starter before a tour of pasta: The Greener Roots

Gem Lettuce is a bright salad with toasted almonds, Manchego cheese, apples and a chardonnay vinaigrette. The menu consists primarily of fresh pasta with highlights including Maine crab tortellini with sea urchin butter, toasted seaweed and Japanese condiment yuzu koshō; gnocchetti sardi puttanesca with country ham, anchovy, capers, olives and oregano; and “Little Ribbons” Bolognese with pork and beef, both sourced from Bear Creek Farm. The seasonal menu is subject to change, and gluten-free pasta is available for some dishes.

COUNTER CULTURE

One non-negotiable design element for Ryan was an open kitchen. He learned the importance of interacting with the customers from his time at The Catbird Seat, where he was “constantly talking to people and cracking jokes.” The chef’s counter is already in high demand. “When people sit down,” says Matthew, “I can hear, ‘Oh, I’m so glad we’re sitting here.’” And for those nights you might want to stay home and still not have to cook, on Iggy’s horizon is a to-go case offering pastas, sauces and maybe some nice cheeses.

Her Style

Falling for denim this autumn

After a long summer of beating the heat and avoiding waistbands of any kind, it can feel a little funky, pulling on a pair of jeans again. Does anyone else have a signature little jump or wiggle they do when putting them on?

For my clients and me, I find the shift into a new season to be the perfect time to reevaluate the different categories in our closets. With denim being a staple for most people during the coming autumn months, get a jump start by going through this section now.

Consider this your guide to curating your perfect denim assortment.

Prep in Your Step

First things first, you must edit and evaluate what you currently have. Pull out all your jeans and go through them one by one. Any pairs that aren’t an automatic “yes” or “no,” you’ll need to try on. (Yes, this might mean you have to try on a lot.) This process requires some honesty and reality checks along the way!

Ask yourself which pairs have been your “go-to,” to help determine what the most versatile styles are for you. Do you wear jeans into the office, and therefore benefit from having some cleaner, non-distressed styles? Or are your days fairly casual, and you love the more laid-back fit with a lighter wash?

Hot Tip: Denim can be altered! During this process, you might find some pairs that could be given new life with a simple hem or a waistband adjustment.

Shop Till You Drop

Consider this next step cardio time! When shopping for new jeans, I encourage you to try on a variety of brands and styles. You’ll kiss a lot of frogs in order to find a princely pair or two. It’s important that you try to throw numbers and sizing out the window here; you will quickly see just how wild size variances can be, even within the same brand!

I also encourage you to explore new styles you’ve never tried before, along with ones that feel more familiar. Keep in mind that denim goes through trends just like every other category of clothing. I’m in full support of trying the trends and sticking with Old Faithful pairs, too — just as long as you’re taking home the ones that feel best to you

Hot Tip: As you start to notice the brands and styles you gravitate toward, take note of the fabric label. There’s such a wide range when it comes to the fabrication of denim, in particular, the ratio of cotton to artificial fibers.

Wash With Caution

Once you bring home the new jeans that you worked so hard to find, we want to maximize their versatility and lifespan! I have found that some fading and stretch is unavoidable, but it can certainly be kept to a minimum.

Some “denim heads” are religious about only using the freezer trick to preserve their jeans — where you store jeans in the freezer overnight to kill bacteria without having to actually wash them. I simply wash mine on the coldest setting, no-heat tumble in the dryer for a few minutes, then hang to dry.

Hot Tip: I find that most denim brands will stretch over the course of a year or two, depending on how frequently you wear them. That’s why — when shopping with clients — I encourage them to purchase the smaller of two, if they’re in-between sizes.

BY CARSON LOVE

Carson Love is a wardrobe & personal stylist based in Nashville. Her main goal is to help clients present and feel like their best selves, so they are ready for whatever life brings them. Find her online: CarsonLove.com or follow her on Instagram @carsonmlove

His Style

Carpe denim

Question: What is Mario and Luigi’s, from Super Mario Bros., favorite fabric?

Answer: Denim, denim, denim. May have to say that one out loud, but you’re welcome.

In its inception, denim — a cotton twill fabric — was considered a work-wear fabric, due to its durability. Nowadays, whether it’s shirts, jackets or jeans, denim is one of the most versatile fabrics a man can have in his wardrobe. For the sake of this article, let’s focus on jeans!

Check the Tags

I always tell my clients to splurge on their denim. It’s what we live our lives in, so a good pair of denim should last you for a while. Aim for a darker wash in the fall, and be forewarned: Not all denim is created equal. Stay away from denim that contains high amounts of synthetics — rayon, polyester or nylon. These are essentially denim sweatpants. The high levels of synthetics undermine the integrity of the jeans.

I always steer my clients towards selvedge denim. It’s higher quality, better made and will mold to your body over the course of its lifetime. Look for jeans that are 96 to 98 percent cotton and are otherwise elastane — for stretch. Who doesn’t love a little bit of stretch?

Fit, Fit, Fit

Generally speaking, there are three fit types for men’s jeans: Slim, straight and skinny. I tell my clients, “Don’t worry about the ‘S’ words. How do they fit your body?”

Men hear the phrase, “Skinny jeans” and automatically assume they need to have side swept bangs, wear guyliner and listen to Fall Out Boy. Incorrect.

If you have thinner legs, skinny jeans are a great fit for you. If you have thicker legs, wearing straight leg jeans is the way. Dress the body you have. Now, if your jeans are so tight that others can count the change in your pocket, you may want to consider sizing up or trying a different fit.

We can all agree, though, that JNCO jeans should never make a comeback. Correct?

Take Care

Denim care is just as important as the quality of denim you buy. Typically, it is suggested that you wash your denim about every 10 wears (or longer), inside-out, and in cold water with like colors. This will keep the dye from fading or transferring onto your other clothing.

Hang-dry your denim to extend its lifespan. Fabric softener and the excessive heat of tumble drying can damage the fabric and cause shrinking. If your jeans become odorous between washes, toss them in the freezer for 24 hours. It’s sorcery! Or the cold temperature kills bacteria. But I’m going to go with sorcery.

Fall has finally arrived, gents. Carpe denim!

BY BENTLEY CALDWELL Bentley Caldwell is a Nashville-based men’s personal stylist who helps guys up their style and confidence

and take the guesswork out of dressing themselves. Have a fashion or styling question? Visit his website: BentleyCaldwellStyling.com or follow him on Instagram

@bentleycaldwell

From the early days of Tennessee earning the moniker of “Volunteer State” to today, the spirit of philanthropy runs deep in Nashville. Multiple organizations have been created and sustained to support the community of Music City. Each of these incredible institutions has a veritable army of passionate and committed volunteers and board members who work behind the scenes to support the cause.

For our 19th annual Model Behavior, we received an overwhelming number of nominations from organizations all over the city. These nominations underscored the grace and dignity that these women possess as they work tirelessly to make Nashville a better place.

PHOTOGRAPHER: TAUSHA DICKINSON

FIRST PHOTO ASSISTANT: ANTHONY ROMANO

PHOTO ASSISTANT: PHIL SILVERBERG

ART DIRECTOR: CHRISTIE PASSARELLO

HAIR & MAKEUP ARTISTS: NISSI LEE, CHRISSY MARIE YODER

JEWELER: KING JEWELERS

LOCATION: FOUR SEASONS HOTEL NASHVILLE

WRITERS: GLORIA HOUGHLAND, JANET KURTZ

Jewelry: King Jewelers

KYSHONA ARMSTRONG

CENTENNIAL PARK CONSERVANCY

Centennial Park Conservancy's mission is to preserve, enhance and share the Parthenon and Centennial Park so that future generations may benefit from these enriching cultural and educational landmarks.

On the first night she arrived in Nashville, singer/songwriter Kyshona Armstrong visited Centennial Park with her brother. Taking in the splendor of the Parthenon at night marked a new beginning for the new Music City resident. It was from this very first encounter with the park that Kyshona became involved with Centennial Park Conservancy — first as an avid visitor and later as a volunteer. Before becoming a board member last year, Kyshona spent six years as a volunteer — actively involved in Park programs like Kidsville, Musicians Corner and Live at the Parthenon. This passion for the betterment of the community has allowed her to use her talents to teach songwriting to children through the Kidsville program.

What drew Kyshona most to further her connection with the Centennial Park Conservancy was the understanding of how a space or an organization can have a profound impact on the community. “Now when I visit the park and see other families out, I feel a sense of pride that the park is still a place for families to gather and make memories,” said Kyshona.

One other element that inspires Kyshona in her work with the Centennial Park Conservancy is how the nonprofit honors the past while implementing ways to bring together the entire community of Nashville. As the Conservancy has explored ways to change from within, Kyshona sees opportunities for the future. “I hope that the Conservancy earns an even greater reputation as an entity that has the community in the front of their mind when making decisions toward growth. When we have the community’s trust, then the community can feel a sense of pride and ownership over the land and spaces where we gather.”

Jewelry: King Jewelers

CONNIE DEIDIKER

NASHVILLE REPERTORY THEATRE

The mission of the Nashville Repertory Theatre is to entertain and inspire by creating exceptional theater exploring the diversity of human experience.

For years, the Nashville Repertory Theatre has focused on supporting local artists, whether through the artists’ work onstage or behind the scenes. Beginning as a season ticket holder and patron, Connie Deidiker has always been passionate about supporting the arts. She sees live theater as an opportunity to break down barriers and come together with friends and neighbors over thought-provoking performances and discussions.

Through her work in co-chairing Broadway Brunch 2023 and her current service as a board member, Connie has learned much about good nonprofit stewardship and how those who are passionate about a common goal can achieve great things — even in ways no one expected. “The Rep invites you in and gives you the chance to see the world through someone else’s eyes. It can move you to tears or spur you to action — what other organization can do that?” Connie adds, “We live in a divisive world and the Rep stands out to me as a bastion of belonging. My single biggest hope for the future of the Rep is that we are able to reach a wider audience.”

The Nashville Rep works tirelessly on community outreach programs and invites thousands of school children to shows every season. The goal is to expose children to the arts to which they may not otherwise have access. Additionally, Nashville Rep offers Broadway Theater Camp for younger actors and an innovative Young Voices series of workshops designed to work with middle school and high school students “to broaden their understanding of underserved experiences in America via the study of works from BIPOC American playwrights.”

Brandon Jenkins 615.642.9992

Photographs Nathan Westerfield / Drawing Colin Del Santo

TREY LIPMAN

EQUAL CHANCE FOR EDUCATION

The mission of Equal Chance for Education is to enable opportunities for higher education without regard to race, religion or nation of birth.

Trey Lipman, a community activist dedicated to social justice issues and a lifelong Nashvillian, grew up cherishing the words of her beloved grandfather. “I can give you two things,” he said, “love and an education.” Five years ago, Trey became acquainted with Mike Spalding, retired doctor and founder of the nonprofit Equal Chance for Education (ECE), and she was immediately inspired to get involved, remembering her grandfather’s powerful words.

Equal Chance for Education helps undocumented students in Tennessee go to college. ECE students have grown up in the state of Tennessee. Each student graduated with academic excellence from our high schools, yet — due to their immigration status — they are not considered an in-state resident or eligible for any form of financial aid when accessing college. An estimated 7,000 students in our state encounter this scenario; ECE’s commitment to supporting these students and providing them with opportunities to pursue their dreams captured Trey’s heart, as well as Mike’s. “Everyone who wants an education deserves the chance to pursue one,” Trey says passionately.

Trey is a vocal cheerleader for ECE, singing its praises while attending parties, walking around McCabe Park and chatting with friends. This petite powerhouse thrives as a dedicated board member and as a student mentor. Trey also enjoys chairing and hosting events, recruiting scholarship funding, and engaging in activities with the students. And it is the latter which is most meaningful to Trey: “Being a mentor has been an eye-opening experience on how much we, as U.S. citizens, take for granted all the opportunities that are available. I saw my mentee work three jobs, maintain a 4.0 GPA, fulfill family obligations, and remain so grateful — just for the opportunity to be in college.”

Jewelry: King Jewelers

Jewelry: King Jewelers

JOHARI MATTHEWS

THE TENNESSEE TITANS FOUNDATION

Their mission is to provide educational support for students with various learning differences so families can keep their children in the schools of their choice.

As a native Nashvillian, Johari Matthews has a deep love for service to her community — and for working with initiatives that align with those values. She has seen the way communities are impacted for the better when nonprofits like the Tennessee Titans Foundation come together to support the greater good. After five years of working with the foundation as a community partner and volunteer while she was at the YMCA, Johari made the decision last year to join the team. “My involvement with this organization has taught me that we all have a scope of influence," she says, "and if we use it responsibly with the goal of serving others, that we can truly do some good in this world.”

With the mission statement of “Win, Serve and Entertain,” the Tennessee Titans Foundation certainly exceeds expectations. The organization is focused on interacting with and uplifting the community to help those in need. One example is the recently announced four-part readiness master class for small and minority-owned businesses. The Titans will host this through their ONE Community platform, in partnership with the Nashville Business Incubation Center and Don Hardin Group. The foundation is multifaceted in the ways in which they help the community. “The Tennessee Titans are our home team, and our organization aims to be a leader and example for how we should all serve each other as neighbors and fans alike,” says Johari.

With a keen eye on the future, Johari is hopeful and believes the Tennessee Titans Foundation will play a great role. “I hope the organization continues to have an impact in ways that are measurable, transformative and able to reinstate joy and hope for those who are hurting — or who simply need a hand up,” she says.

JANET

NASHVILLE ENTREPRENEUR CENTER

Nashville Entrepreneur Center connects entrepreneurs with critical resources to create, launch and grow businesses.

As CEO and principal of Colliers International Nashville, Janet Miller has watched the “Nashville boom” for years. That is why the Nashville Entrepreneur Center has been an organization that she is passionate about. Before her current role, Janet was the chief economic development officer for the Nashville Area Chamber of Commerce. The Chamber began the Nashville Entrepreneur Center 15 years ago to “tackle the mission of making Nashville the best city in the nation to start and grow a business.” Since its inception, the EC has helped thousands of enterprising Nashvillians realize their dreams.

Since day one, Janet has been deeply involved with the Nashville Entrepreneur Center in a variety of ways including: as board member, governance chair, vice-chair and — her current role — board chair. When asked what drew her to the organization, Janet replied: “Nashville is a city full of dreamers who come here to turn those dreams into reality. So essentially, this is a city founded and built by entrepreneurs. To be able to be at the EC the day we opened the doors of our first location on Broadway fifteen years ago was a dream for me.” While she has helped in a broad capacity, most recently, she and a committee worked to secure Sam Davidson — co-founder of Batch Nashville — in the EC’s top spot as CEO.

Working with the Nashville Entrepreneur Center has taught Janet how to look at innovative strategies to tackle problems in front of her, as well as how to use out-of-thebox thinking. It is the passion and excitement of entrepreneurs that moves her every day. “[Entrepreneurs] create jobs — they create wealth — and they create an energy that makes others want to be here," she says. "Nashville as a city cannot thrive without our amazing entrepreneurial community.”

Jewelry: King Jewelers

SONDRA MORRIS

HERITAGE FOUNDATION OF WILLIAMSON COUNTY

The mission of the Heritage Foundation of Williamson County is to preserve and share regional history, local historic places and signature events that carry on community traditions and cultural heritage through fundraising, research, advocacy, education, preservation and community engagement.

Sondra Morris has been involved with the Heritage Foundation of Williamson County for five years but make no mistake: She is a longtime community leader who is passionate about the arts, education, neighborhood engagement, horticulture and historic preservation. As owner of RNM Management and RNM Properties LLC, Sondra manages properties in New Jersey, Tennessee and Virginia. Robert Moore, her longtime friend and partner, was born in Franklin and became a true pillar of the community. He encouraged her to be as active as possible and to have the courage to dream and support those dreams. Sondra eagerly accepted the challenge.

She was initially drawn to the Heritage Foundation because of the opportunity to save the O’More Campus in Franklin, which is now known as Franklin Grove Estate and Gardens — a place near and dear to her heart. Robert Moore once lived across the street from the former O’More School of Design and embraced its historic beauty. Sondra quickly fell in love with the property, too. In fact, her substantial gift to the Franklin Grove capital campaign helped save the property, which could have been sold to developers — forever losing this significant treasure in downtown Franklin.

“The more I became involved with The Heritage Foundation,” says Sondra, “the more I realized the impact the organization has — not only on preservation of historic structures but on the preservation of fascinating stories of people who are living and making history.” Sondra has served on the Executive Committee of the Board of Directors of the Heritage Foundation, co-chaired the 2023 50th Anniversary Heritage Ball along with Calvin and Marilyn LeHew, received the 2021 Patrons Award, and is currently vice president of the advisory committee of Franklin Grove. She is also on the advisory committee of the upcoming History and Culture Center — a place that will be unique to Middle Tennessee. “I look forward to the opening of the History and Culture Center of Williamson County in the fall of this year. I also look forward to the opening of Franklin Grove Estate and Gardens in late 2025,” Sondra says enthusiastically. “Lastly, I look forward to the Heritage Foundation’s continued advocacy work to preserve the cultural heritage and historic integrity of Williamson County."

Jewelry: King Jewelers

ANNE RUSSELL

In searching for female philanthropists who exemplify model behavior, Nfocus had to look no further than Nashville native Anne Russell. In psychology, we learn that a person functions as a model for others by exhibiting the specific behavior that needs to be imitated. One look at Anne’s résumé and it is evident she has spent a lifetime perfecting a leadership style that others can only hope to imitate.

Anne started with advanced degrees in education and pivoted to law and civil mediation. She is currently of counsel with Adams and Reese law firm. She has held major leadership roles in the United Way of Middle Tennessee and its Alexis de Tocqueville Society Campaign for major donors, the Nashville Symphony, Ensworth School and Harpeth Hall School. She is co-founder of the Nashville Conflict Resolution Center, an alumna of Leadership Nashville, and the list goes on. “Lawyers should be leaders in their community. As a Nashville native, I strive to make the most of my civic contribution by donating my time, knowledge and resources to deserving organizations and by teaching and mentoring the next generation,” says Anne.

Her 30-plus years of advocacy for Cheekwood Estate & Gardens is a perfect example of her mission-oriented life. Anne has served multiple terms on the Board of Trustees, executive committee, governance and others. She has provided pro bono legal counsel for 20 years. Anne now serves as Trustee Emeritus and was a founding member of the 1929 Club and the Cheekwood Society. The Russell Family Pavilion at Owl’s Hill and the Russell Family Lily Pool in the children’s garden are just two examples of Anne’s commitment to preserving Cheekwood for future generations to enjoy. Anne’s entire life has been an example we should strive to follow, and isn’t that what model behavior is all about?

CHEEKWOOD ESTATE & GARDENS

The mission of Cheekwood is to celebrate and preserve the estate as a historical landmark where beauty and excellence in art and horticulture nurture the spirit and serve as inspiration for a diverse and broad audience.

Jewelry: King Jewelers

JOSEPHINE VANDEVENDER WARD

OZ ARTS

OZ Arts supports the creation, development and presentation of significant performing and visual artworks by leading artists whose contributions influence the advancement of their fields.

For years, arts institutions of Nashville have worked diligently to bring the arts to bigger audiences in the community. In 2013, OZ Arts was created as a space to bring touring international performance companies to Music City and add to the artistic offerings available. Since an early 2013 performance, Josephine VanDevender Ward has been an avid supporter of the nonprofit. She began her journey as an audience member and immediately saw the value and innovation the organization brought to the artistic table.

Josephine began her work on the board in 2020. That same year — along with Sherri Neal and Marcela Gómez — she co-chaired the impressive and unique Conversations at OZ. “OZ continues to inspire me and open my eyes to artists and art forms I would have never experienced before. I am constantly reminded that art has the power to uplift, to inspire change and to connect us to each other,” said Josephine.

As OZ continues to grow, they are involved in many community outreach programs to raise enthusiasm about the arts throughout the city and help Nashvillians have a greater opportunity to engage with the arts. As Josephine looks to the future, she has hope that the city will appreciate what OZ Arts brings to the community. “My hope is for audiences and arts supporters to continue to discover the magic of OZ," she says. "It has been so rewarding to see the organization grow from one man’s vision into an essential part of our arts community. Now I look forward to seeing OZ become a destination for contemporary arts in the region as its reputation and influence expands.”

CHRISTIE

NASHVILLE WINE AUCTION

Nashville Wine Auction exists solely to raise funds to support the fight against cancer. Their mission is to unite the wine community to fund cancer research, innovative patient treatment, and support for both patients and caregivers.

The adage, “if you want something done, give it to a busy person,” was surely on the minds of the Nashville Wine Auction (NWA) Board of Directors when they asked Nashville native Christie Wilson to serve as board chair. In her nine years with this nonprofit, she has chaired l’Eté du Vin, Champagne and Chardonnay and has participated in all the NWA events. These world-class fundraising events unite the wine community in a common goal — to fund the fight against cancer.

When Christie is not leading the country’s oldest charity wine auction, she serves 70–plus real estate agents as owner and CEO of The Wilson Group Real Estate Services. Her company is full-service, and yet she also finds time to host her own podcast, “Moving Up with Christie Wilson.” She is a past recipient of Greater Nashville Realtors' and Tennessee Association of Realtors' awards for "Realtor of the Year." She has served on many boards in our community and has been inducted into the Academy of Women of Achievement of the YWCA.

The mission of NWA, the people who were involved and their overwhelming generosity initially drew Christie to the organization. Since its inception in 1980, Nashville Wine Auction has raised more than $36 million in the fight against cancer. In fact, wine auctions from around the world come to NWA to find out what is behind their success. “They want to know our secret sauce,” Christie says, laughing.

The NWA is one of the few nonprofits that raises money for other nonprofits specific to one thing: the fight against cancer. “It is amazing to watch the wine community come together to raise millions of dollars to affect change through our love of wine. I’m inspired and grateful to all who are involved. Collectively, we toast that we love wine and hate cancer,” says Christie. I think we can all raise a glass to that!

Jewelry: King Jewelers

RYAN M c LAUGHLIN WOOD

GOODWILL INDUSTRIES

Changing lives through education, training and employment, Goodwill’s vision is that “All people have the opportunity to reach their full potential through the power of work.”

If you ask Ryan McLaughlin Wood how long she has been involved with Goodwill, her answer would be since she was a child. Her father Fred McLaughlin has served for almost 30 years as board member, board chair and currently serves as trustee for the Goodwill Foundation.

Ryan attended The Harpeth Hall School and graduated magna cum laude from the University of Georgia with a Bachelor of Business Administration. She started working with a major financial institution, moved to New York for 10 years and then Greenville, South Carolina. When Ryan relocated to Nashville to become a wealth management executive in July 2022, she jumped at the opportunity to get more involved with Goodwill through attending the Impact Awards Luncheon, taking a tour to better understand the local Goodwill operations and mission, as well as serving as co-chair for the 2023 Impact Awards with her longtime friend Robin Andrews.

“My involvement with Goodwill has made me a better person,” says Ryan. “People are good — and there is great power in communities coming together to make a difference in neighbors’ lives. The onsite construction training program provides skill-based learning that can immediately translate into jobs and inspires confidence. Everyone deserves a chance to improve their situation, and it is inspiring to be part of an organization that helps cheer our neighbors on. Their work is good for Nashville and offers a hand up, not a handout.”

The general consensus when speaking to her friends and associates is that Ryan is a ball of fire and — like her dad — is persuasive in the most charming, compelling ways. She makes people want to be on her team, no matter what she’s working on. Her energy attracts people, and the fine folks at Goodwill can’t wait to see what else Ryan does for our community. They are betting on her to set the bar high.

NATURAL LEADERS

Lean in with 2023’s class of Most Powerful Women

As Nfocus reveals 2023’s Model Behavior honorees, our sister publication, the Nashville Post, spotlights community luminaries with their Most Powerful Women program. We honor these leaders at a celebratory luncheon and a panel discussion — where 2023’s Most Powerful Women share stories of growth and success.

This year, the Nashville Post celebrates another powerhouse class: Adrienne Battle, Deana Ivey, Jennifer Turner and Candice Lee. Though their careers and skill sets may vary, the one thing that unites them is their commitment to serving others. Here are some of their thoughts on leadership, management and lessons learned from successful careers in the sectors of arts, education and outreach.

BY JANET KURTZ AND KARIN MATHIS PHOTOGRAPHS BY ERIC ENGLAND

continued on page 50

ADRIENNE DEANA ADRIENNE DEANA BATTLE IVEY BATTLE IVEY

Metro Nashville Public Schools President & CEO, Nashville Convention & Visitors Corp

A Nashville native, Dr. Adrienne Battle has spent almost her entire career with Metro Nashville Public Schools. Adrienne — an MNPS graduate herself — was unanimously voted to be director of MNPS in March of 2020. She has since shepherded MNPS through its recovery from the spring 2020 tornadoes, as well as the district’s ongoing response to a global pandemic. Adrienne developed an e ective leadership framework to achieve consistent qualities across all levels of MNPS sta , and she works tirelessly to make sure everyone in the district understands how much they — and their critical work — are valued.

Adrienne hopes that it will be easier for the next generation of female leaders to take on these positions because many women are paving the way, reaching back to mentor and promote younger women. She adds caution to that encouragement, though: “Politics in education are hard to avoid. ‘Why you entered this eld’ can seem pretty far away if you’re not grounded and strong in your convictions.”

Adrienne’s teachers inspired her career path: “When I came back to teach, I didn’t have ambitions to be the superintendent — I didn’t see anyone who looked like me in that role. But there is a rst for everything, and I’m honored and proud to be the rst Black woman to lead MNPS.” From heads of state to heads of nonpro ts — and the many spaces in between — Adrienne believes that women are plenty “tough enough” for leadership, saying, “We’re not going to be rolled over at the expense of the people we lead, the causes we champion or the results we’re working to achieve.”

Deana Ivey came to Nashville — and the Nashville Convention & Visitors Corp — in 1997, having previously served as executive director of the Gatlinburg Chamber of Commerce.

ough she recently stepped into the role of president of the NCVC, Deana is no stranger to the organization or to the leadership skills needed to promote one of the most vibrant cities in the country. Deana has led multiple successful initiatives throughout her time with the NCVC and has been a powerful force behind the attraction of Music City.

Her secret to successful leadership is simple: “I look for hidden talents among our team and push them to reach their potential. When someone has con dence in you, it can bring out something you didn’t even know you had.” is pillar of leadership action has helped her develop her team into a cohesive unit, allowing all members to reach their full potential.

ough Deana will admit that promoting the hidden talents of her team is a core outward belief, she also understands that all leaders need internal courage to excel.

Her hope for the not-too-distantfuture is that more women have a seat at the table. She is thrilled to see that with each year, the number of women in leadership throughout Nashville is increasing. “If our organization is any indication,” Deana says, “the future of female leaders is promising.”

Director,

CANDICE JENNIFER CANDICE JENNIFER LEE TURNER LEE TURNER

When Candice Lee was younger, she wanted to be many different things — a teacher, a lawyer, a therapist. Candice arrived at Vanderbilt Peabody College as a rst-year student in 1996, and she never left. Twenty-four years later, Candice was named as Vanderbilt’s vice chancellor for athletics and university a airs and Vanderbilt’s rst female athletic director. Not content to shatter just one glass ceiling, Candice is also the rst Black woman to head an SEC athletics program. On leadership — which regularly demands hard things — and on growth, she says, “Courage is essential.”

In what could be considered a controversial take, Candice doesn’t agree with the concept of work-life balance, “But please don’t misunderstand!” She clari es: “I strongly believe in selfcare and taking time for what’s truly important. I believe in keeping things in perspective, but to think that we can commit ourselves to any greater purpose or passion and believe that all things will be balanced seems unrealistic.” Years ago, she overheard someone say “work-life integration” instead of “work-life balance,” and that shift resonated with her. She intentionally and consistently tries to support working parents because — with appropriate boundaries and a little creativity — work-life integration is achievable.

Of the next generation of female leaders, Candice hopes women won’t have to contend with the scrutiny that accompanies the glass ceiling — and the burden of its shattered pieces — because those limitations should no longer exist. Candice says, “As we ght to succeed, you can develop achip on your shoulder from the constraints we currently navigate as women. I hope the next generation are accepted in all spaces and feel they belong.”

Two tenets of leadership that Jennifer Turner, president and CEO of Tennessee Performing Arts Center, holds dear are helping team members show up to work as their authentic selves and treating everyone who works at TPAC with kindness and respect. Her goal is to show those who work at TPAC that it is ok to share who they are both in and out of the workplace. “We are juggling many things between our work and personal lives, and sometimes that takes place in a hybrid environment with kids and pets popping on the computer screen. We need to know our employees in order to understand their challenges and best support them.” at distinction builds a motivated, productive and engaged team.

Her inspiration to lead came at a young age. She once thought of becoming a lawyer and arguing cases before the Supreme Court. is dream grew in the 1980s, as she watched the appointment of Sandra Day O Connor, the rst female Justice to sit on the Supreme Court.

As often happens, her dreams changed in high school when her drama teacher introduced her to performance theater and helped her forge a new path. Today, she is thrilled to see the number of women in leadership in her eld.

Jennifer is optimistic about the future of women in leadership and hopes that more women will understand the value they bring to an organization. She also helps up-and-coming leaders to understand the value of remaining curious: “If we are not constantly growing, evolving and learning, I don’t think we can be e ective leaders.”

Vice Chancellor & Athletic Director, Vanderbilt University President & CEO, Tennessee Performing Arts Center

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Spread

Market & Larder

Embracing the good life, Chad and Alex Kelly share their favorites

The white clapboard house, a vintage 1920s bungalow with a perennial herb- and flower-terraced walkway, beckons you to the front door; step inside and you are welcomed into a world of beautiful foods and beverages. Purveying natural wines, freshly baked sourdough loaves, tinned fish, cured meats and cheeses, and specialty pantry items, Chad and Alex Kelly’s Spread Market & Larder is a feast for the senses. The husband-and-wife duo opened this Germantown gem a year ago, inspired by their time living in the historic community.

“When we lived in Werthan [Mills] Lofts, we would often walk the neighborhood,” Alex recalled. “We’d lament the closure of Lazzaroli Pasta and would say things like, ‘I wish we had a little place to get a bottle of wine, a baguette or a few grocery items.’”

“We started a mental list of things we’d like this shop to have,” said Chad. “‘Wouldn’t it be nice to have a place to grab a bottle of water and a cookie?’ We’d say. The list grew!”

“Our concept was born of selfish reasons,” Alex said with a laugh. “We are our own best customers!” The concept, too, is born of their collective talents. Chad is an accomplished chef whose delectable fare you may have enjoyed during his tenure as chef de cuisine for cocktail bar and restaurant Black Rabbit. As a writer with a keen eye for food, travel and interior design, Alex is drawn to stories about people and culture — the intersection of food and community.

The Pantry

Whether it’s olive oils, chili crisps, dried heirloom beans, die-cut pastas, mustards or hot sauces, Alex takes pleasure in researching and procuring uncommon pantry items. Her criteria go beyond the quality of the product itself, encompassing branding and the story behind a business. In that regard, she supports many local producers. You might see Javaneh Hemmat — founder and CEO of Hummus Chick — delivering her Classic, Roasted Garlic & Cilantro, and Smoked Chipotle Hummus blends to the store. Alex loves the varieties, presentation and history of this woman-owned company.

This is not reserved solely for local products. Part of Alex’s mission is to introduce her customers to extraordinary items not readily found in the Nashville area. For instance, tinned fish is a delicacy in Portugal, and its packaging is nearly an art form. Gaze along one room’s fireplace mantle at the colorful array assembled: smoked rainbow trout, razor clams in brine, sauced baby scallops and wild sardines packed with peri-peri peppers. Many of Alex’s fishy finds are sustainably sourced — seasoned and preserved by Fishwife, another woman-owned operation.

Moreover, there’s the story you make for yourself at Spread. Are you looking to create a scrumptious picnic that highlights cured meats and cheeses? Easily done. Would you like to host a paella party? Alex has the elements, from proper Spanish rices and broths, down to the paella pan.

When the couple began searching for the right location, they stumbled onto the thenvacant bungalow. They could envision the interiors transformed into the larder and market. Spread reflects their strengths in three separate-but-related components: pantry, bakery and bottle shop. continued on page

“Chad and I love the conversation that surrounds food and drink,” she said. “We enjoy sharing the stories behind our choices — the how and the why. It is educational and fun.”

The Bakery

Your eyes will widen at the shelves laden with baked goods, loaves of rustic sourdough, demibaguettes, sandwich-style bread and a special combination bread of the week, which could be jalapeño-cheddar or leek-bleu cheese. Two different leavening agents form the foundation of each loaf: a sourdough starter that Chad has nurtured for over 15 years, plus a starter that he makes daily, using dough scraps and water.

“We use them in equal parts,” he explained, “and we use heritage wheat flour from Kentucky. All our doughs go through a 4-day fermentation process before baking.” The result: distinctive, airy, toothsome, crusty breads to savor on their own, to spread simply with Chad’s own cultured butter or herbed butter-cheese blend, or to pile high with meats and cheeses — whatever you desire. He noted that the sandwich loaf is dairy-based, producing a soft-crumbed, barely sweetened bread which is also ideal for French toast.

Chad uses his baguettes to make daily grab-andgo sandwiches every day, offering one meat-based and one vegetarian option in creative combinations. On a given Thursday, it could be brisket and marinated artichokes; on Friday, enjoy a turkey sandwich with cherry-tomato jam and Brie. Check out the refrigerated display for the selection. There you’ll also find savory sides like pickled vegetables, marinated olives, dill pickle spears and pimento cheese.

There are sweet things too. Throughout the weekend, you’ll find assorted scones, cookies, galettes and Danish. You can count on the phenomenal sourdough cinnamon roll, though — available Wednesday through Sunday. Slathered in cream cheese icing, this multilayered spin of tender, uberthin pastry is one of the best in the city.

The Kellys welcome you to sit at any of the tables throughout the house to enjoy your sandwiches and sweet treats, along with a soft beverage, beer or cider. Wines are reserved for retail sales in the bottle shop, not in-house consumption.

The Bottle Shop

In recent years, natural wines have gained popularity for their minimal manipulation, often-lower alcohol content, lack of additives, and bold, juicy tastes. Chad refers to these as low-intervention wines, and a room in the market is dedicated to a festive array of bottles. Whether it’s for a picnic, a paella party, or a simple meal of charcuterie, bread, cheese and spreads, one of these wines would make the perfect accompaniment.

“Some are funky; some are traditional,” said Chad. “We love to talk about their tasting notes, the kinds of foods they would best pair with.”

To further that conversation, the Kellys have launched the “Spread Things Wine Club.” Available with one-, three- or six-month subscriptions, members enjoy a 10-percent discount on all in-store

purchases and may choose from a variety of membership levels. At $45, the “Pairing Pack” includes one wine of the month and its flavor profiles, as well as a pantry item and serving suggestions. “Try Me” offers two bottles of white, red or bubbly — but never two of the same — for $50. Though “Try Me Double” is similar to Try Me — doubled for a $100 total and four bottles — at least one will be a wine that’s rarely or never seen at Spread.

“Our first year has been exciting and we look forward to growing our base,” Alex said. “We have learned so much, listening to our customers’ recommendations to give them what they want.”

Chad agreed, “We want to be the kind of market that really services the neighborhood.”

BY NANCY VIENNEAU PHOTOGRAPHS BY MOLLY PEACH

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© 2021 Donnell Perry Photography

© 2021 Donnell Perry Photography

Grape Expectations

Celebrating the history, legacy and record-breaking auction of l’Eté du Vin

The Nashville Wine Auction and its annual l’Eté du Vin have a long legacy in Nashville. What began as an elegant alfresco event in 1980 — to raise money for the American Cancer Society — has evolved into the multifaceted, multi-event powerhouse brand that it is today. The organization has blossomed from hosting only the annual l’Eté du Vin to now holding a plethora of tastings, dinners and experiences throughout the year. From the early days, the mission was clear: Unite the wine community to fund the fight against cancer.

BY JANET KURTZ PHOTOGRAPHS BY ERIC ENGLAND, LORENZO HUERTA

continued on page 60

Rob Turner, Damien Barton Sartorius, Jay Jones

History of l’Eté du Vin

It was the summer of 1980 and — in a glorious backyard — friends gathered for a relaxed but elegant evening under the stars to raise money for the American Cancer Society. Both the auction — and the rules surrounding it — were different at that time. At the auction’s conclusion, most of the bottles laid empty and the friends, including Tom Milam and Homer Blitch — restaurant and food critic for The Tennessean — had successfully raised $3,000 to fight cancer. After the prosperous evening, it was decided that the event should continue, and l’Eté du Vin, known first as Un Eté du Vin — translated to “A Summer of Wine” — was born.

Through time, the passionate work of the founders and the generosity of Nashville’s wine community, the wine auction grew year after year. By the early 1990s, l’Eté du Vin had become one of Nashville’s top events and the country’s largest one-day charity wine event outside of California. As the auction grew, so did the extravagance of the lots: A once-in-a-lifetime lot included a trip to Paris to visit some of the best estates in Bordeaux and to stay in the Parisian home of former U.S. Ambassador to France, Joe M. Rodgers. In the 2000s, the auction began to cross over the million-dollar mark — raising crucial funds to now support multiple causes.

continued on page 62

Sustaining Legacy

When discussing the legacy of the Nashville Wine Auction, it would be difficult to exclude the dynasty of the 2023 guest of honor: Damien Barton Sartorius of Château Léoville Barton, Château Langoa Barton, and Château Mauvesin Barton. Acting as owner and general manager of Barton Family Wines, Damien is the tenth generation to steward the land in Bordeaux where his family’s vineyards sit. He concedes that 90 percent of the success of the wine comes from the terroir — the ground beneath their feet — but he is quick to note that the remaining 10 percent is due to family legacy. This legacy adds soul, long-term vision, and a respect for both the future and the past.

This respect of the past is what has led this generation’s steward to think seriously about the legacy he will leave to future generations. Damien’s hope is to give to the next generation this gift of land and legacy in a better condition than he received it. The thought that weighs most heavily is sustainability. As wine growers are now combating climate change, Damien looks to every element of the winemaking business to find ways he can make the industry better and decrease its carbon footprint. He follows in the footsteps of recent generations, those who made the decision to keep a forest on their land, rather than cut down the trees and plant more vines. To this day, the only forests in Bordeaux are on one of the vineyards that Damien and his fam-

ily own. Recently, more winemaking houses have begun to work on plant diversity because vintners recognize the importance of a complex ecosystem.

Today, in addition to a focus on reducing the carbon footprint of grape-growing and vinification, Damien is laser-focused on reducing emissions from wine transportation. “It is a luxury to have this powerful brand because we can be a bit of a leader,” said Damien. By that, he means trading wooden cases for the cardboard boxes they now use to ship the wine. “Our clients can still get a wooden box, but they pay for it,” explains Damien. “The

additional money from their payment goes to fund a carbon-footprint compensation project.” Damien has also reduced the amount of glass in the bottles they use, which further reduces pollutants caused by shipping. Additionally, he has arrangements with restaurants in England — and soon in the United States — in which the wines from his brand 225 will ship in barrels and be poured on tap. All are initiatives to ensure his family of wines lives on for the next 200 years. continued on page

Giancarlo Guerrero, music director

A Record-Breaking Event

For over four decades, the Nashville Wine Auction has worked toward uniting the wine community to fund the fight against cancer through its annual wine auction, l’Eté du Vin. This year, Nashville showed up and showed out more than ever before. Co-chaired by the energetic and vivacious Jay Jones and Rob Turner, the 2023 l’Eté du Vin was one for the record books. As temperatures soared outside, the bids on auction lots soared inside — all to help support the organizations that work every day to eradicate cancer and give support to those experiencing the disease. To date, the organization has raised over $36 million through year-round events, including their flagship event: l’Eté du Vin.

The evening began as guests, with wine bags and carriers in tow, flowed into the ballroom of the JW Marriott to find their seats. Guests eagerly continued the long-standing tradition of opening bottles of wine to share with their tables — procuring ice buckets to ensure that white wines stayed crisp — then began to peruse the silent auction section of the room. Surrounding a portion of the perimeter of the ballroom were hundreds of gleaming vessels of wine in single- or multi-bottle lots. As attendees studied the lots, bars were available with samplings of wines to taste from a variety of vineyards.

Once guests were seated, dinner and the auction began. The energy in the room became electric as bidders began to raise their paddles to bid on lots they had been eyeing for weeks. Some of the top auction lots for the evening were: A seven-day trip for two couples to beautiful Croatia, curated exclusively for the Nashville Wine Auction; the Inner Circle Dinner held at the Country Music Hall of Fame with moderator Andy Chabot of Blackberry Farm; an exclusive trip to Bordeaux that featured the perfect combination of Right Bank/Left Bank immersion for wine lovers; and so much more. However, the biggest amount of excitement came at the end of the evening: Nashville Wine Auction announced that l’Eté du Vin 2023 had raised $2.4 million to fund the fight against cancer, the largest amount ever raised by the event.

Quiton and Ritu Cooper

Tony and Pamela Cmelak

Dax Barker, Robin Baggett, Jeanette Barker

Amy Atkinson, Loren Chumley

Christie Wilson, Bill and Sharon Piper, Fritz Hatton

The Nashville International Chopin Piano Competition celebrates internationally renowned concert pianist Graciella Kowalczyk

The Nashville International Chopin Piano Competition celebrates Model Behavior and women in the nonprofit and arts worlds with our own Graciella Kowalczyk. An internationally renowned concert pianist that performs all over the world, NICPC co-founder and Nashville area resident Graciella Kowalczyk is a shining example of a female leader as Artistic Director and Chairman of the Jury of the most prestigious Chopin piano competition in the United States, an outstanding teacher and mentor with many students winning international prizes, and a role model through her charitable work, teaching underprivileged children for free.

The Nashville International Chopin Piano Competition is a registered Tennessee-based nonprofit organization and one of the top cultural events in the United States. To support the organization through charitable giving, please go to www.nashvillechopin.org/support-us or write to the competition administration at admin@nashvillechopin.org to discuss underwriting a prize, sponsorship opportunities, host family, or volunteering as ways to get involved.

Come listen to 40 of the world’s best young concert pianists chosen from many hundreds of applications from dozens of countries around the world.

For free tickets, volunteering opportunities, or to host one of our amazing young pianists during the competition, RSVP to admin@nashvillechopin.org

Tickets for competition performances, award ceremony, and jury member Pavel Nersessian’s opening night recital on sale at www.nashvillechopin.org starting August 21

Competition performances each day from 9 am to 7 pm

Roseann Rogers and Aashish Shaw, Janet Woodruff

Kindy Hensler, Angela Bostelman, Jana Parham

Nancy and Mark Peacock

Jonathan Abbas, Lauren Whitworth, Patrick Murphy, Ansley Tillman

Cynthia and Elliot Himmelfarb

Sheri and Red Martin Vicki and Rick Horne

Joel Stevens, Jennifer Stauffer, Adam Sansiveri, Kendall Brown

Paul and Marie Kudelko

Barbara Browning and David Kazmerowski

FALL FASHION

WRITTEN, STYLED AND MODELED BY WANDERLUST GIRLS | EMILY BACHE & ABIGAIL BRESLIN PHOTOGRAPHS BY ERIC ENGLAND

LEAN INTO GREEN

Army green, moss green, olive green … Give us all the green this season. These looks are cool and comfortable; a jumpsuit eliminates the need for mixing and matching, making it a wardrobe staple and a great piece for no-fuss styling. Another easy item to style is a silky, slouchy drawstring pant that can keep casual or be dressed up with a closed-toe stiletto.

ON ABIGAIL (LEFT): Denim Jacket: Citizens of Humanity (Emerson Grace); Pants: GANNI (Emerson Grace); Ring: Amatostyle x WanderLust Girls (Amatostyle)

ON EMILY (RIGHT): Jumpsuit: Banana Republic; Necklace: Amatostyle x WanderLust Girls (Amatostyle)

SLIPPING INTO THE SEASON

A slip dress is not just for summer, so style your favorite satin and silk slips with a cropped sweater or leather jacket. The key with a piece like this is layering. Abigail contrasts her black dress with a light-gray leather — a great alternative to the typical black leather jacket. For Emily, the mode of the moment is monochromatic. She keeps her colors in the same wheelhouse — a top trend from the runways.

ON ABIGAIL (LEFT): Leather Jacket: LAMARQUE (Gus Mayer); Slip Dress: Petal + Pup; Earrings: Amatostyle x WanderLust Girls (Amatostyle)

ON EMILY (RIGHT): Sweater, Slip Dress: AllSaints; Hat: Lack of Color; Ring: Amatostyle x WanderLust Girls (Amatostyle)

MAXI-MIZE YOUR WARDROBE

Fall is the perfect time for midi and maxi dresses, especially with some longer sleeves. From column dresses to wrap dresses, all silhouettes are welcome this autumn. The styling possibilities are endless, and — for those looking to have a little more fun and funk — we recommend floral and animal prints. No matter the flair, though, these dresses make a statement all on their own.

ON EMILY (LEFT): Dress: AllSaints

ON ABIGAIL (RIGHT): Dress: Samsøe Samsøe (Emerson Grace)

BLAZING

INTO FALL

A chic way of elevating a blazer for fall is to opt for a more luxe fabric, such as leather. This style is smart enough for work and fashionable enough for an evening out. Whether paired with a wide-leg jean or skinny pants, the look exudes effortless sophistication.

ON EMILY (LEFT): Leather Blazer: alice + olivia (Gus Mayer); Jeans: HELLESSY (Gus Mayer); Necklace: Amatostyle x WanderLust Girls (Amatostyle)

ON ABIGAIL (RIGHT): Leather Blazer: Pistola Denim (Emerson Grace); Pants: Hudson Jeans; Ring: Amatostyle x WanderLust Girls (Amatostyle)

Most Valuable Pups

Nashville Humane Association raised the woof at Unleashed 2023

Nashville Predator gold, Tennessee Titan blue and UT Volunteer orange abounded as a ruff crowd gathered in the air-conditioned bliss of the Loews Vanderbilt Hotel on a steamy Saturday night. Pups and their human companions eagerly sat (for dinner) and stayed to raise a game-winning sum in support of the Nashville Humane Association at 2023’s Unleashed: Dinner With Your Dog.

A tail-wagging cocktail hour gave guests time to catch up before dinner. Humans enjoyed the “pupcorn” cart, sports-themed cocktails and other refreshments. For the dogs, event sponsor Pedigree offered a treat bar and buffet tables full of canine-friendly snacks. Auction items lined the windowed wall, offering paintings, pet-portrait sessions, a glass chess set depicting the Nashville skyline, and all the goodies a dog could ever want.

Because Event Chair Marcia Masulla and the Unleashed committee wanted to ensure that the evening was supportive of all animals, the culinary team at Loews Vanderbilt prepared a special dinner. Two- and four-legged guests made their way into the Symphony Ballroom and hotel staff presented two entrée options to complement the vegan salad and dessert courses for a delicious three-course dinner: a pescatarian entrée featuring mahi-mahi and a napoleon of smoked portabella for the animal-product averse.

The event has raised over $1 million across its 13-year history to protect the well-being of animals in Davidson County. Marcia — the event’s devoted chair from conception to execution every year — said, “NHA supports the underdogs.” Marcia is not immune to puppy-dog eyes, even after a decade of exposure; her dog Reggie is an Unleashed Catwalk alum himself and acted as 2023’s grand marshal.

Pete “Voice of the Predators” Weber announced the MVPs and their celebrity escorts. On the Adoptable Dog Catwalk, Mayor John Cooper escorted two elderly pups — Lucy and Ricky — in a doggie stroller, and Mozzarella’s story stole the show. In the end, attendees raised over $130,000 by the last buzzer. At the end of the night, Unleashed guests went home to snuggle their dogs, dream of treats and support the bright future of Nashville Humane Association.

BY KARIN MATHIS PHOTOGRAPHS BY ANGELINA CASTILLO

Josh Buchanan with Jamie

John Cooper with Ricky and Lucy

Maryglenn Warnock, Megan Meredith, Deb Fair, Jenny Cruise

Laura Baker

Chair Marcia Masulla with Reggie, Adam Roddick

Lauren Lundahl, Billy Johns

Suzan Pearman with Nutmeg

The Lizard King

Nashville Zoo opens new Komodo dragon habitat

Anticipation was palpable as guests made their way along the winding paths of the Nashville Zoo for a sneak peek at the brand new, state-of-the-art Komodo dragon habitat. Rounding the first corner to the HCA Veterinary Healthcare Center, the expansive space — the largest Komodo dragon habitat in the Americas — came into view. Cool, lush grass was shaded by tall palm trees and verdant plants. The habitat was built to house up to two adult males, three adult females, and juvenile Komodo dragons. Slowly, the doors to the back of the enclosure opened, and — like any superstar taking the stage — Lil Sebastian made his appearance. Offering the dragon some tasty treats, Lil Sebastian’s handlers enticed the reptile into his new home.

Twelve-year-old Lil Sebastian is the oldest and largest Komodo dragon at the Nashville Zoo. The construction of his habitat — made possible by a generous donation from the Patton family — is part of the Nashville Zoo’s ongoing conservation efforts. The International Union for Conservation of Nature includes the Komodo dragon on the IUCN Red List of Threatened Species, a marker of the world’s biodiversity. It is estimated that there are less than 1,400 Komodo dragons left in the wild. With habitat loss as conservationists’ top concern, Nashville Zoo participates in the Komodo Dragon Species Survival Plan to help ensure genetically diverse dragon populations in human care. The Nashville Zoo also helps protect this species in their native habitat by partnering with Komodo Survival Program, an organization dedicated to educational initiatives and hands-on conservation work with wild populations. The Nashville Zoo is the largest contributor to the Komodo Survival Program through the Species Survival Plan.

The exhibit will grow over time, and there are already plans to expand the number of Komodo dragons housed at the Nashville Zoo. With the additional space, the Komodo dragons can look to the future and to longevity.

BY JANET KURTZ

PHOTOGRAPHS BY ERIC ENGLAND

Robin Patton, Reid Patton, Elise Patton, Richard Patton, Clara Patton, Wilson Patton, Jasmine Patton, Crawford Patton

Richard Patton, J.R. Greene, Suzanne Iler

Laura Niewold, Calvin and Mary Lewis

Lil Sebastian

Harry Medhurst, Martha Ingram

Elise Patton, Betsy Wills, Jasmine Patton

Komodo dragon habitat

1244 MARY HELEN DRIVE FOREST HILLS

Welcome to this exquisite, one of a kind hilltop home in the prestigious Forest Hills community!

This stunningly renovated 4 bedroom, 3 1/2 bath home boasts beautiful views from every room and o ers an open concept layout perfect for entertaining guests.

Step inside and be greeted by the spacious living area with hardwood floors throughout, a chef’s kitchen complete with quartz countertops, and plenty of storage space. The oversized primary bedroom is a retreat in itself, with its own private bath featuring a spa-like shower and luxurious soaking tub.

Enjoy the beautiful outdoor space, perfect for gatherings, with plenty of room for seating and entertaining.

Conveniently located just minutes away from Radnor Lake, Brentwood, 12 South, Green Hills, downtown Nashville, and I-65.

Adventure Science Center celebrates the recent appointment of Board Chair, Josh Trusley, as Managing Partner of EY’s Nashville office.

Thank you for your unwavering dedication and commitment to the science center and congratulations on your success!

A Sparkling Evening

L’Eté du Vin Patrons Party offers a stunning evening in a new venue

With a crush of people visiting downtown Nashville for a variety of concerts, the stars truly came out for the Nashville Wine Auction l’Eté du Vin Patrons Party. The backdrop for the evening — Conrad Nashville — was a new venue for the Patrons Party and offered an elegant setting. During the reception, guests visited with this year’s guest of honor: Damien Barton Sartorius, owner and general manager of Barton Family Wines. His easygoing nature blended beautifully with his extensive knowledge of wines. Guests were also charmed by the dynamic co-chair duo of Rob Turner and Jay Jones. The two worked tirelessly with the team at Nashville Wine Auction to masterfully plan and execute the marathon weekend.

As the sun set over Music City, guests were seated for dinner. As is customary, the food and wine pairings are the focal point of the dinner. The evening began with U10 prawns, caviar, herb bouillon and caramelized fennel paired with Bouchard Père et Fils Corton-Charlemagne Grand Cru 2017 and Drouhin

Puligny-Montrachet Pucelles Premier Cru 2017. Course two was a delightful agnolotti del plin of braised short rib, paired with Bouchard Père et Fils Chambertin-Clos de Bèze Grand Cru 2015 and Camus Père et Fils Latricières-Chambertin Grand Cru 2015

The third course showcased the Barton Family Wines with a grilled lamb chop, braised chicory, Mt. Rainier cherry, chanterelle and popped sorghum paired with Château Langoa Barton 2003 and Château Léoville Barton 2003. Finally, guests enjoyed a crowd favorite, Château d’Yquem Sauternes 2004, alongside the sweet course: a sablé Breton with pineapple diplomat.

The purpose of the evening and the weekend as a whole is to lift up those who have dedicated themselves to the mission of the Nashville Wine Auction: uniting the wine community to fund the fight against cancer. Each year, the organization nominates a person or persons for the Norman M. Lipman Award, recognizing those who embody such qualities as energy, vision, accomplishment, generosity and leadership. This year’s award recipients, Beth and John Huff, have been longtime supporters of the Nashville Wine Auction and have championed various initiatives to strengthen the nonprofit. The room was in high spirits as everyone raised a glass to the pair.

BY JANET KURTZ PHOTOGRAPHS BY ERIC ENGLAND

Beth and John Huff

Jack Norman, Patricia Lipman Stillman, Mark Stillman, Trey Lipman, Gracey Lipman, Robert Lipman

Holly and Mark Whaley

Rob Turner and Jay Jones

Damien Barton Sartorius, Loren Chumley

Vicki Horne, Janice Elliott Morgan

Steve Taylor, John and Beth Huff, Robert Lipman, Pam Taylor, Tom Milam, Holly Whaley, David Morgan

Bill and Tracy Wade

Elizabeth Waller

Chase Cole, Mary Kent Hearon

Wendy and Jason Pharris

Denise Cummins, Hank Helton, Christie Wilson

Cynthia and Elliot Himmelfarb

Thomas Barrett and Belinda Barry

A Class All Its Own

Fourth Capital hosts third annual Music City Grand Prix wine pairing dinner

Nashville has a rich history of auto racing. Since the first “horseless carriage” race at the Nashville Fairgrounds Speedway in June 1904, racing has enjoyed a place in the hearts and minds of many Music City denizens. Today, in addition to the numerous races run at the Speedway, Nashville enjoys its own marquee weekend of street circuit races. The Big Machine Music City Grand Prix is a three-day, heart-pounding collection of races through the streets and over a bridge in the heart of the city.

To kick off each of Nashville’s annual IndyCar festivities, Fourth Capital has hosted a wine pairing dinner — the last two years featuring 2016 Indianapolis 500 winner Alexander Rossi. The evening began as guests mingled and sipped glasses of Legras & Haas Champagne on the ninth floor of Peabody Plaza while gazing over the distant course. Once seated, guests were treated to a three-course dinner from Catering By Johnny Haffner, and each course was paired expertly — and excellently — with a wine from Stony Hill Vineyard.

After dinner, Alexander Rossi and James Hinchcliffe moved to the front of the room to share stories from their racing past, as well as to discuss some new developments for Alexander. This year, Alexander will be racing the No. 7 car for the Arrow McLaren IndyCar Team.

Alexander expressed his love for Nashville and for how the city welcomed his family with open arms. “Nashville is all about its people and getting to know each other. That spirit is just like the spirit in the racing community,” said Alexander. The racing champion also discussed the Nashville course, explaining:

“With every street course, you are at the mercy of the city, and every year, something is just a little bit different. For instance, in Nashville, you go over a bridge — twice. It is a bridge with expansion joints, and you are in a low-profile car that does not like expansion joints. It’s really interesting how you find success on a track like this.”

Alexander did note that while he is excited to race this year, he is looking forward to 2024, when Broadway will hold the final stretch of the Music City Grand Prix.

BY JANET KURTZ PHOTOGRAPHS BY ERIC ENGLAND

Adam Sansiveri, Kendall Brown, Adriana Gascoigne, Dermot Minto

Sherry and Mark Deutschmann

Dan Andrews, Mary and Joseph Slawek

Kim and Jason West, Michaela Kelly

John and Mandy Nickerson

Alexander Rossi, DJ Wootson

Act One

Broadway Brunch Patrons Party sets the stage

Scene: Home of Sylvia Roberts. A stone mansion on a bucolic hillside. The house provides not only the set, but the evening’s drama. The writer enters the room where soaring stone arches lead to a winding staircase. There is a flurry of movement from servers with delicious and intriguing bites and sparkling glasses of champagne. Moving through the crowd, the writer listens as guests chat.

Guest #1: What a perfect night; the weather really changed today. By the way, I loved your performance in Rent!

Actor #1: Thanks so much. You know, that was a hard show to close. When I was younger, Rent! was the first musical I saw, and seeing that movie led me to musical theater. To have that early impact of theater when I was young, it was a special performance for me.

Guest #2: Did you try the tomato and herbed cheese cones? Let’s go check out the wine cellar.

Drew Ogle, taking the microphone: Thank you so much for being here tonight. It is through your generous support that we are able to lift up local art and artists. I would especially like to take this opportunity to thank our co-chairs, Nancy Peacock and Connie Deidiker, and invite them to say a few words.

Co-chairs Nancy and Connie enter stage right.

Nancy, taking the microphone: I would like to echo what Drew said and thank you all for your generosity and support of the Nashville Repertory Theatre. With everything that is going on in the world — the hate, the divisiveness — we need theater, especially local theater, more than ever. When we experience theater, we have the ability to solve problems and come together as humans. It is so important to think and to dream and to love, and that is the gift that theater gives to us. Come to the shows — your heart will be opened, and your mind will become clear.

After the speeches conclude, guests turn to visit with each other. Fin.

BY JANET KURTZ PHOTOGRAPHS BY ANGELINA CASTILLO

Micah-Shane Brewer, Jason Bradshaw, Drew Ogle, Tracy Wade, Bob Deal

Melanie McBurney, Jeanette Barker

Co-chairs Connie Deidiker and Nancy Peacock Todd and Sharon Sandahl

Rick and Vicki Horne

Amos Glass, Sylvia Roberts

Allen DeCuyper, Rebecca Rouland, Steve Sirls, Lauren Flick

Chattanooga Tent Company was founded in 1934 with the philosophy of placing customer satisfaction as the highest priority. This philosophy continues to guide the three generations of Holland family members that currently serve our customers.

Chattanooga Tent Company has been helping fulfill the needs of the special events industry, wedding and party planners, festival organizers, and sporting event directors across the country.

As one of the best tent companies in the Southeast and with our new expanded o ce in Nashville, we have been dedicated to the value of innovation throughout our history to improve and expand our service capabilities in Nashville and beyond.

And Scene!

The eighth annual Broadway Brunch produces another showstopper

The lights were down, and the stage was set. Just a few feet away from the hush of the main stage was a flurry of activity. Excitement was in the air as the eighth annual Nashville Repertory Theatre Broadway Brunch began. As guests enjoyed mimosas and bloody marys in the One Fourteen building — the former home of Walt and Mary Schatz and current event space adjacent to Wildhorse Saloon — many visited with Nashville Rep actors, and eager bidders checked their phones to follow the progress on their auction quarry. Co-chairs Nancy Peacock and Connie Deidiker visited with guests as they waited for the doors to open and Broadway Brunch to begin.

While Broadway Brunch is a brunch, it is also a phenomenal show. The Nashville Rep fulfills its mission “to entertain and inspire by creating exceptional theater exploring the diversity of human experience.” The Rep supports local artists through creation and development of performance art. Under the direction of talented artistic director Micah-Shane Brewer, the Rep produced and performed yet another lively and entertaining show with the end performance leaving guests dancing through the room. This year, the Ovation Award was given to three-time Tony Award winner LaChanze. As LaChanze spoke, she emphasized the hard work and dedication it takes for an actor to have a career in theater. LaChanze then took the stage and performed a moving rendition of “I’m Here” from The Color Purple Broadway Brunch has and continues to receive multiple accolades each year. In addition to the awards for “Best Entertainment,” “Best Brunch” and more, the event raises crucial funds for the Nashville Repertory Theatre. As executive director Drew Ogle noted, “In the last year, over 30 major regional theaters have closed. Atlanta, Chicago, Charlotte, Louisville, Greensboro, Washington D.C. and more have all lost their local theaters. This doesn’t have to happen here in Nashville. The difference is you. With your support, not only will your local theater survive — we will thrive.”

BY JANET KURTZ PHOTOGRAPHS BY ERIC ENGLAND

Annette Eskind, Laurie Eskind

Dax Langford and Jeanette Barker

Co-chairs Nancy Peacock and Connie Deidiker

LaChanze

Elliot and Cynthia Himmelfarb

Norm and Kim Scarborough, Melissa Seay

Amos Glass, Vicki Horne, Jay Jones

Bill and Elizabeth Easterly, Tracy and Bill Wade

Thomas Barrett and Belinda Barry

Rob Turner and Jay Jones, Pam and Steve Taylor

Carol and Darryl Yochem

Jennifer Gay, Madeline Adams

Ian Frazier, Megan Murphy Chambers

Jason Bradshaw, Marci Houff, Bob Deal

Jailin Roberts, Jalen Walker, Allyson A. Robinson

Micah-Shane Brewer

Jennifer Edwards, Christopher Templin

Crushing It

30 Years of l’Eté du Vin

As we celebrate 30 years of Nfocus, we have asked our friends in the community — many of whom have been with us since the beginning — to tell their story in their own words. Throughout the year, readers will hear from those who have graced our pages and supported our stories.

This month, we reached out to our dear friend Tom Milam to discuss 30 years of the illustrious fundraising event he co-founded, l'Eté du Vin.

Nashville Wine Auction’s l’Eté du Vin is rooted in humble origins. I served as chair of the American Cancer Society’s Davidson County fundraising in 1980, and our committee set out to find new fundraising events. Wine was a passion and hobby of mine, and a PBS station on the West Coast raised money with a wine auction. So, I thought, Why not Nashville? Having once met Norman Lipman, CEO of Lipman Brothers, I called him to pitch the concept. Norman provided encouragement, suggestions and helpful contacts to get involved and help this become reality. One was the gourmand and restaurant critic, Homer Blitch, who would later become a co-founder of the event.

In 1980, there was no special occasion license, meaning the auction could not be in a licensed facility like a hotel. Spencer and Marlene Hays graciously offered their beautiful lawn in Belle Meade. For the evening, a tent was erected, food and wine stations were set up, and guests were invited for free. No special occasion license meant that no ticket sales were allowed, but everyone sent a donation, ranging from $10 to $100. The weather was glorious, and people — who had not previously donated to the American Cancer Society (ACS) — heard about the event and donated wines.

The very first donation was brought to my office by Mike Grace, CEO of APCOM in Franklin. Little did I know: At that time, Mike had cancer and would be gone before the 1981 event.

That first event grossed about $6,000 and netted $3,000. With just over 100 guests attending, the bidding was fierce, and at the end of the evening most everyone opened their purchases, sharing tastes with one another. That $3,000 was enough for the ACS of Davidson County to beat its fundraising goal for the year — by just over $1,000.

Quickly, attendees volunteered to help with the second event, moving to the newly renovated Hermitage Hotel, with 150 paying guests in attendance. Proceeds more than doubled.

In 1982, the third edition saw 200 guests attending. Restaurateur Mario Ferrari had donated a jeroboam — four bottles in one — of 1970 Château Lafite Rothschild, which Mario bid on and won. He then approached the stage, uncorked the bottle and stopped the event to pour tastes as the crowd surged forward eagerly with outstretched glasses. All the while, Mario repeated, “Come see me at Mario’s for dinner!”

The theme became “how to keep getting bigger” in regard to attendance and money raised, and that continued into the early 2000s. For 1986, the idea was proposed to feature a prominent personality from the wine community as an honored guest.

Charles Sonnenberg of Frugal MacDoogal’s agreed to approach his godfather, Peter M.F. Sichel of New York, who was known internationally for saving the German wine industry post-WWII with the creation of the Blue Nun brand. “A Grand Dinner” was created to fête this person on Friday night, with prior-year top bidders invited. We purchased a three-year-old case of the great white Burgundy, Le Montrachet, and — when served his glass — Peter commented, “This is infanticide.” And he was right.

Fast-forward to 1993: The event was now steadily raising over $250,000, so l’Eté du Vin moved to the more spacious Loews Vanderbilt Plaza for several years. The 1993 celebration was chaired by Holly Whaley’s father, the indefatigable late Billy Ray Hearn, and featured Jean-Claude Rouzaud of Louis Roederer Champagne, with many magnums of their extraordinary Cristal. The fundraising goal of that year was $500,000. As the last lot was brought forth — a special jeroboam of Cristal — it appeared we would fall short. The bidding began, increasing steadily, but still well short of what was needed. Suddenly, one of the professional ringmen working the crowd leapt into the air, yelling “25! I’ve got $25,000!” John Lindahl Sr. beat the goal and sheepishly asked, “Is no one else going to bid?”

The event needed even more space to grow, and Gaylord Opryland’s Presidential Ballroom was the next stop in 1995. That year, a Thursday night event was added with an expert-led wine tasting from the great Burgundy house of Louis Jadot and its venerable CEO, André Gagey. This inaugural event was at Vanderbilt’s Stadium Club.

In 1996, Nashville music legend Buddy Killen and his wife Carolyn put the Nashville spin on the auction, featuring a solo performance by the uber-talented Michael McDonald. Michael played in the round — his white piano on a raised dais — for over 700 guests. The theme “Symphony of the Senses” was appropriate for our guest, May-Eliane de Lencquesaing of Bordeaux’s Château Pichon Lalande; another fundraising record was smashed.

L'Eté du Vin moved into Opryland’s even more capacious Delta Ballroom for themes like 1998’s “Celebrating Women in Wine” — featuring six female vintners from five wineries — and 1999’s “The Vintage Years,” honoring the top producers of Portugal’s vintage Port. In 2000, themed “The Art of Wine,” HRH Prince Robert de Luxembourg of Château Haut-Brion joined winemaker Jean-Bernard Delmas to discuss the great first-growths of Bordeaux.

Corinne Mentzelopoulos — who had been invited in the summer of 2001 — phoned in October following the tragedy of 9/11 to say she loved America and felt a duty to do something and l’Eté du Vin was her choice. Corinne, owner of Château Margaux, delivered a memorable address at the 2002 events, and the million-dollar threshold was crossed all four of these years.

Now, 40 years in, Nashville Wine Auction is a year-round series of events, dinners, tastings and gatherings. It is now a brand, forming new and enduring friendships across the wine and food community, all throughout the world. Where else can you simultaneously have so much fun and do so much good?

Salut!

BY TOM MILAM PHOTOGRAPHS FROM NFOCUS ARCHIVES

Caroline Randall Williams Marries Timothy Scott Darrah

Nashville local Caroline Randall Williams and Tim Darrah met on Bumble, a dating app, in February 2022. ey rst had co ee together at Fido in Hillsboro Village on a Tuesday, and he called on Saturday evening to ask for a lunch date in the upcoming week. “ e next day,” said Caroline, “I told my roommate I thought I’d met the man I was going to marry. e following Tuesday, we went on a lunchtime walk, and the rest was history.” ey declared their love for one another within a month. She met Tim’s 12-year-old daughter; he met Caroline’s mother. “We knew we were doing a thing,” she added. “We were o to the races.”

Through his work with NASA, Tim was invited on a spring research trip to Sweden and asked Caroline if she would like to join him. Little did Caroline know, Tim had been surreptitiously working on buying a ring for Caroline with Caroline’s mother. While traveling through Europe, Tim proposed in Brussels, kneeling to pop the question as they strolled across a bridge.

Caroline is the great-granddaughter of Harlem Renaissance poet Arna Bontemps, so it was important that literary greats were highlighted throughout the couple’s festivities. Each table at the rehearsal dinner was named after a Harlem Renaissance writer and included an excerpt of their writing. At the wedding, tables were playfully named with references to A Midsummer Night’s Dream, a favorite work of the bride’s.

They married in April at Grace Church, the Episcopal parish in New York City where Caroline was baptized, and the Reverend Julia Macy Offinger officiated. The bride wore Vera Wang Bride’s shimmering Lys gown with a cathedral-length train, and later — for dancing the evening away — Caroline changed into a beaded dress by Naeem Khan.

The reception was at a private club overlooking Central Park, its rooms filled with colorful wildflower arrangements by Putnam Flowers. Guests enjoyed a multicourse seated dinner — a rack of lamb or sea bass — with wine pairings selected by the bride’s godfather, Jun Makihara. Afterward, they danced to the live music of The Band Method. The pistachio wedding cake was designed by Ron Ben-Israel, and — as a nod to Tim’s work with NASA — the groom’s cake was shaped like a rocket. Page & Windrow of Nashville planned the event.

After a tropical wedding trip to the Rosewood Bermuda on St. David’s Island, the couple returned to Nashville, where Caroline is a writer, performer and professor at Vanderbilt University. Tim is a NASA Fellow and the chief operating officer of tech start-up ARMS Cyber.

Caroline is an alumna of Harvard University and received her MFA in poetry from the University of Mississippi. Tim, a United States Army veteran and graduate of Tennessee State University, is currently completing his Ph.D. in complex systems at Vanderbilt University. The bride is the daughter of Nashville novelist and songwriter Alice Randall and the late Avon N. Williams III. The groom’s parents are Wanita and Doug Johnson of Hutchinson, Kansas.

BY SANDRA NELSON PHOTOGRAPHS BY COLLINS NAI

SEPTEMBER

9

CHUKKERS FOR CHARITY

This year’s Chukkers for Charity theme — “Passport to Paradise” — and the event’s field-side format allow you to take advantage of Franklin’s Riverview Farm and the optimal viewing of this popular, familyfriendly polo match. Since 1996, Chukkers has grown into a prestigious event that entices international teams and topnotch polo players, raising over $2.6 million for area nonprofits Saddle Up! and Rochelle Center. ChukkersForCharity.net

For 20 years, Harpeth Conservancy’s River Swing has been hooting, jamming and swinging to protect Tennessee’s rivers. The annual event — led by Orrin Ingram and featuring John Hiatt — started in 2003 as the Harpeth River Watershed Association’s Hootenanny and has since raised over $2 million in support of Harpeth Conservancy’s mission: to restore and protect clean water and healthy ecosystems for rivers in Tennessee. At River Circle Farm, River Swing 2023 will feature entertainment by Moon Taxi and John Hiatt with Justin Bell, Nicki Bluhm, The Sweet Lillies and more! HarpethConservancy.org

The award-winning Red Door Bash celebrates its 25th anniversary as a fundraiser for Gilda’s Club Middle Tennessee, whose mission is to “ensure all people impacted by cancer are empowered by knowledge, strengthened by action, and sustained by community.”

Red Door Bash honors community leaders and volunteers for their giving hearts and extraordinary impact, just as Gilda’s Club provides free cancer support for individuals and families in Middle Tennessee. GildasClubMiddleTN.org

OTHER NOTEWORTHY EVENTS

Sept. 8: Sunset Safari (Nashville Zoo)

The 13th annual Hermitage Gala will be a sparkling, black-tie soirée of cocktails, a seated dinner, an art and travel auction, and musical entertainment.

The Gala benefits the Andrew Jackson Foundation’s mission: To preserve The Hermitage, to create learning opportunities through education and public programming, and to inspire citizenship through experiencing the life and unique impact of President Andrew Jackson. For the first time, this event will be held in a tented ballroom on the grounds of The Hermitage — the storied home of “The People’s President” and a National Historic Landmark. Entertainment will include performances by award-winning singer/ songwriter Phil Vassar and The Howlin’ Brothers. TheHermitage.com

Sept. 9: Moves & Grooves (Moves & Grooves)

Sept. 9: Mad Hatter (Sexual Assault Center)

Sept. 21: Salsa for Scholarships (Equal Chance for Education)

Sept. 25: Chic Awearness (Vanderbilt-Ingram Cancer Center)

Sept. 26: Girls Scouts Luncheon (Girl Scouts of Middle TN)

Sept. 26: Fall Benefit Luncheon (The Next Door)

Sept. 26: Tiffany Circle Fall Luncheon (Red Cross)

Sept. 27: Beyond Bourbon (OZ Arts)

Sept. 28: Dinner by the Bridge (Greenways for Nashville)

Sept. 29: Music City Harvest Party (Nashville Wine Auction)

Sept. 30: A Tennessee Waltz (TN State Museum)

Sept. 30: Opera on the Mountain (Nashville Opera)

For a full listing of upcoming events, visit calendar.nfocusmagazine.com

GILDA’S CLUB RED DOOR BASH

RIVER SWING

HERMITAGE GALA

SEPT. 9 SEPT. 30

SEPT. 16

SEPT. 23

Who Runs the World?

Chartered and established under the guidance of Cornelia, their first president, the nascent chapter of the Junior League of Nashville initially met at her West End Avenue home. Cornelia was believed to have once said: “Nashville could use an equivalent dose of reality. They, too, could leave their antebellum homes and wisteria-draped patios and go forth to campaign for the greater good.”

While much has changed since 1922, the JLN remains focused on promoting collaboration and voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers. Cornelia Keeble Ewing passed away in 1973, leaving behind a loving family and the legacy of a Junior League with a past so rich in devotion and commitment that it will surely enrich Nashville’s future.

Inspired by NYC’s Junior League movement of 1901 — and by activist Mary Harriman, a spirited pioneer of compassionate voluntarism — Cornelia Keeble Ewing and 46 Nashville women set forth to use their privilege as a platform for social reform and paved the way for a visible and lasting impact in Nashville.

Cornelia Keeble Ewing & the revolutionary power of young women

PHOTOGRAPHS COURTESY OF THE JUNIOR LEAGUE OF NASHVILLE

unlike any other ring