Nfocus November 2021 by FW Publishing

NOVEMBER 2021 Exotic destinations to add to your travel wish list

Party Animals Fall events are back! Photos from Call of the Wild, Heritage Ball, Cause for Paws and more

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nfocusmagazine.com NOVEMBER 2021 LIPMAN HECKMAN GRIMESGRIMES LIPMAN WILSON HECKMAN

9FEENEY FEENEY

Contents November 2021 | Vol. xxviii, No. 11

parties 17 18 20 22 25 30

Return to OZ OZ Arts transforms CigArt into Beyond Bourbon

The Next Step End Slavery Tennessee delivers exciting news at Voices of Freedom

Prescription for Whiskey The 10th annual Bootlegger’s Bash celebrates the bootlegging history of Tennessee

34 36 43 45

departments

The Last Catwalk The Cumberland Heights Friends holds its final fashion show

Falling for Cheekwood Cheekwood brings Fall for Cheekwood back to full capacity

The Platinum Touch The Frist Art Museum celebrates 20 years with an anniversary party

In Our Words

Behind the Scenes

Shine On A dazzling night at the 48 annual Heritage Ball th

Nashville Fashion Week shows off its creativity

features

Paws for Applause

A Cut Above

Jason Wu headlines the Cause for Paws fashion show

Dream Vacation Exotic destinations to add to your travel wish list

Welcome to the Jungle The Nashville Zoo brings back the Call of the Wild Dinner

Embracing normalcy whenever we can

Consultant, speaker and author Brittany N. Cole wants everyone to thrive in their environment

Local Flavor Delicious autumn dishes from local restaurants

Nstyle This delectable array of tabletop items will compete with the food for attention

Mark your calendar for these upcoming events

Pencil In

Best Behavior Expert etiquette advice from John Bridges

Looking back at the history of St. Ann Catholic Church & School

Nretrospect

45 65 ON THE COVER

Call of the Wild co-chairs Katie Crumbo and Laurie Seabury with Nasha at the Nashville Zoo. Photograph by Daniel Meigs. For more on the zoo fundraiser, read our story on page 30.

10 >> NOVEMBER 2021 | nfocusmagazine.com

WHEN GLAMOUR AND STYLE ENTERED EVERYDAY LIFE. During the interwar years of the 1920s and 1930s, an international style manifested stateside in a broad array of decorative and fine arts, architecture, and design. For the first time, quality household goods were mass-produced affordably, allowing more Americans to enjoy these dynamic objects. As we celebrate our 20th anniversary, come explore 140 works of art presented in the Frist’s own art deco interior, and examine how the glamour and optimism of the Roaring ’20s and the

OCTOBER 8–JANUARY 2 D ow nt ow n Na shv ille 919 Br o a dw ay, Na shv ille, T N 3720 3 Fr i s t A r t Mus eum.or g @ Fr i s t A r t Mus eum # T he Fr is t # Fr is t A r t D e co

devastation of the Great Depression in the ’30s shaped this iconic style.

Organized by The Nelson-Atkins Museum of Art, Kansas City, Missouri, and Joslyn Art Museum, Omaha, Nebraska Platinum sponsor

Hospitality sponsor

Education and community engagement supporters

Spanish translation sponsor

The Frist Art Museum is supported in part by

Lurelle Van Arsdale Guild, designer (American, 1898–1985); Electrolux Corporation, manufacturer (Dover, Delaware, founded 1919). Electrolux Vacuum (Model 30), designed 1937. Chrome-plated steel, aluminum, vinyl, and rubber, 8 1/2 x 23 x 7 3/4 in. Collection Kirkland Museum of Fine & Decorative Art, Denver, 2004.3466. Image courtesy of Kirkland Museum of Fine & Decorative Art, Denver. Photo: Wes Magyar

FC003868_L1rr_ArtDeco_NFocus_8.625x12.5.indd 1

10/6/21 4:18 PM

Editorial

Herbert Fox, Jr. Nancy Floyd managing editor Jonathan Sims associate editor Holly Hoffman social correspondent Gloria Houghland contributors Beth Alexander, John Bridges, Whitney Clay, Geert De Lombaerde, Carrington Fox, Laura Hutson Hunter, Sandy Nelson, Ellen Pryor, Jennifer Puryear, Megan Seling, Varina Willse founding editor editor-in-chief

Art

Heather Pierce Eric England staff photographer Daniel Meigs contributing photographers Michael W. Bunch, Matt Masters, Jen McDonald art director

senior photographer

Production

graphic designers

Mary Louise Meadors, Tracey Starck Christie Passarello

graphic designer /production coordinator

Marketing

events and marketing director

Olivia Moye Britton Robin Fomusa

marketing and promotions manager

Advertising

Jennifer Trsinar Jezewski Maggie Bond, Sue Falls, Jada Goggins, Michael Jezewski, Carla Mathis, Heather Cantrell Mullins, William Shutes, Mike Smith, Niki Tyree, Alissa Wetzel, Keith Wright sales operations manager Chelon Hasty advertising solutions associate Caroline Poole publisher

advertising solutions consultants

Circulation Business

Owner

circulation manager

Gary Minnis

president Frank Daniels III chief financial officer Todd Patton IT director John Schaeffer FW Publishing, LLC

Bill Freeman

Nfocus is published monthly by FW Publishing, LLC. Advertising deadline for the next issue is Thursday, Nov 18, 2021. A limited number of free copies, one per reader, are available at select retail establishments, listed on the website: nfocusmagazine.com. First-class subscriptions are available for $99 per year. Send your name and address along with a check or credit card number and expiration date to: GARY MINNIS, FW PUBLISHING, 210 12th Ave. S., Suite 100, Nashville, TN 37203 or call Gary at 615-844-9307. For advertising information, call JENNIFER TRSINAR JEZEWSKI at 615-844-9261. Copyright ©2021 FW Publishing, LLC.

IN O UR WO RD S

Pack Your Bags Embracing normalcy whenever we can As hard as it is to believe, we are entering yet another holiday season, and let’s be honest, that means 2022 will be here in about five minutes. I don’t think any of us anticipated that we’d still be in such a state of COVID uncertainty this late in 2021, but here we are. Fortunately, though, the year has provided small glimpses of normalcy, which we’ve all fully embraced. Professionally, I’m thrilled by the return of so many events. We’ve got fantastic coverage from great fall parties, including the Heritage Ball (page 45), Cause for Paws (page 25), Fall for Cheekwood (page 36) and Call of the Wild (page 30). Speaking of Call of the Wild, how fabulous do co-chairs Katie Crumbo and Laurie Seabury look on our cover alongside Nasha? A big thank you goes out to the Nashville Zoo for what was

undoubtedly one of the most fun photo shoots we’ve ever done. Personally, I was overjoyed to be able to do some traveling this year. It was tough to go 16 months without boarding a plane, but fortunately, the world began reopening this summer, and once I had all my shots, I felt safe exploring yet again. So did many of our Nfocus readers. We chatted with a few about the exotic destinations they ventured to this year. You can read all about their vacations to Egypt, Croatia and Montenegro, the Greek Islands and Germany, and the U.S. Virgin Islands on page 53. I even wrote about my own magical adventures in Iceland. I know we’re all ready for life to be back to how it was, but in the meantime, I hope you’ll take advantage of every chance at normalcy and fun that you’re given. BY NANCY FLOYD

Nancy is a reader of books, rider of bikes and lover of all things local. She lives in East Nashville with her husband, Kyle, and beagle, Gus. Email her at nfloyd@nfocusmagazine.com.

12 >> NOVEMBER 2021 | nfocusmagazine.com

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BEHIND THE SCENES

The Drive to Thrive Consultant, speaker and author Brittany N. Cole wants everyone to thrive in their environment Brittany Cole believes in “living well and leading well.” In other words, the way you live your life is directly related to how you lead and work because you bring who you are to what you do. While working in marketing at Pfizer, she built a “side hustle” by applying that tenet to coaching and consulting with women leaders who wanted to enhance their brand and leadership skills to advance their careers. The Basics During this time, Brittany became curious about Name: Brittany N. Cole how she also could help Profession/Title: Speaker, author provide companies and and CEO of Career Thrivers managers with the skills Hometown: Nashville, Tennessee to lead inclusive teams Zip Code: 37211 and decided to study the Years in Nashville: All of my executive course Stratlife, except for 2012-18. I moved egies for Building and back home from New York City Leading Diverse Organiin November of 2018 to a new Nashville! zations at The Harvard Number of people in keynote Kennedy School. audiences in 2021: 11,361 In August 2019, Brittany went out on her own with Career Thrivers, a leadership development firm that partners with companies to cultivate an inclusive culture where everyone believes they belong and can thrive. She accomplishes this through targeted programming, keynote speaking, coaching and consulting. In November 2020, Brittany released her bestselling book, Thrive Through It: A Guide to Redefine Resilience, Communicate with Empathy, and Practice Allyship in Your Life and Business, which provides practical tools for dealing with What services does Career Thrivers bring to an organization? Career Thrivers is a leadership difficult times personally and professionally. development firm that helps organizations cultWhen Brittany isn’t working with corporate ivate a culture where everyone can thrive. We giants like Bridgestone, CAT Financial or Tracdo this through DEI strategic planning, targeted tor Supply Co., she still coaches women and learning/leadership development, events and Black professionals one-on-one. She shares her coaching. expertise as a board member for the Arts and Do you have a motto? My motto is “every Business Council of Greater Nashville, Brainexperience is an opportunity for continuous Trust and Cable Nashville. Brittany is also on the improvement.” I live by this motto because I leadership team of Nashville Design Week, an believe, whether you’re in a situation that is ideal all-volunteer nonprofit, providing insight on or one that is irksome, there’s always something you can learn and apply to focus forward and bringing more inclusivity to the programming. thrive through it. I created this motto in the Her efforts will be seen during the festival held midst of a traumatic career experience, and it Nov. 1-5 this year. We met Brittany at meet + works in every area of life because it helps me to greet, where she frequently coaches clients, to manage my mindset. So much of what we expehear more about Career Thrivers, her role at rience personally and professionally is about perNDW and the motto she lives by. spective, and this motto helps me take a growth BY HOLLY HOFFMAN PHOTOGRAPH BY DANIEL MEIGS

14 >> NOVEMBER 2021 | nfocusmagazine.com

mindset perspective to my life and career.

What’s the best part about working on Nashville Design Week? I’ve attended every Nashville Design Week, and last year, the NDW team asked me to join them as an advisor to guide them through taking a more intentional approach to creating an inclusive week. Sharing my knowledge and wisdom on diversity, equity and inclusion and getting to help curate the week of events with diverse speakers and moderators has been the best part of working with the team.

When you have out-of-town guests visiting, where do you take them? We’d have a fun Saturday at Fifth + Broadway visiting the National Museum of African American Music followed by the best pizza in town at Slim & Husky’s and dessert at Rolled 4 Ever Ice Cream. On Sunday, I’d take them to Watson Grove Baptist Church and Sinema for brunch! What’s your favorite locally made product? Some of my most favorite locally made products include the best gourmet popcorn by KiNiMi Kitchen, handcrafted rose oil and candles by Bloom By Simply Lanae that is like a fountain of youth for your skin, and authentic Ghanaian clothing from Threads by Dreads. What’s the one thing you hope never changes in Nashville? Despite the changes [brought] by the construction of I-40, I hope that the historical, social, cultural and inclusive economic significance of Jefferson Street never changes. Jefferson Street is a historic landmark in Nashville, the epicenter of Nashville being known as Music City and a beacon for the Black community. From providing sanctuary for runaway slaves after the Civil War to connecting three of Nashville’s four HBCUs and being the business address of over 50 Black-owned businesses, I hope Jefferson Street continues to be owned by and celebrated for thriving Blackowned businesses.

Thankful

for all of you

Richard Bryan

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PA R T I E S

Return to OZ OZ Arts transforms CigArt into Beyond Bourbon Ellen Hollis, Aylin Ozgener, Scott Hethcox

Stacy Widelitz, Rob Turner, Bill Cakmis

Nancy Hearn, Hope Stringer, Neil Krugman and Lee Pratt

Grace Awh, Katie Crumbo

onnoisseurs of bourbon and more gathered at OZ Arts on the first day of fall for Beyond Bourbon, a new annual fundraiser from the arts nonprofit, co-chaired by Christie Wilson and Mark Lombardi. Before the main event, VIPs had an opportunity to participate in different tastings in intimate settings around the campus. There were dedicated spaces for sampling a variety of wines and a collection of rare whiskeys from Willett and Pappy Van Winkle, and the outdoor patio area had Alice and Max Goldberg serving up Belvedere martinis paired with individual charcuterie plates from Cheese Gal. As the rest of the attendees arrived, DJ Cole Dumas set the mood for guests as they wandered from booth to booth under a big white tent in the parking lot, tasting bourbons and other delicious libations from Whistle Pig, Castle & Key, Hotaling & Co., Beam Suntory, Davidson Reserve, Old Elk, Ranch Rider, Standard Proof, Hillrock, Pinhook, O.H. Ingram and Blackberry Farm. Martin’s Bar-B-Que served up their famous barbecue, which paired perfectly with the drinks. While enjoying lively conversation with other patrons and vendors, everyone kept a keen eye on their bids for the silent auction, hoping to win such enviable lots as rare whiskeys and tastings from Whiskey House, dinners from favorite local restaurants, sleepwear fit for a rock star from Any Old Iron and even “Opus 243, Flowers & Two Kisses,” an original painting by CAO Cigars founder and OZ Arts co-founder Cano Ozgener. After sipping and mingling, everyone made their way inside to view the items up for grabs in the live auction, which included bottles of wine, bourbon and whiskey, choice cigars, guitars signed by stars such as Reba McEntire and Tim McGraw and more. Proceeds from the tastings and auctions helped support OZ Arts’ mission of creating innovative and accessible artistic opportunities for artists, audiences and students in Middle Tennessee. BY JONATHAN SIMS PHOTOGRAPHS BY ERIC ENGLAND

Tim Ozgener, Jerry Johnson, Jenn Adams, Arnita Ozgener, Brittany Hanback, Emily Wheatley, Tobi Frankfather

Allen DeCuyper and Steve Sirls, Henry Johs, Hope Stringer

Max Goldberg, Co-chair Mark Lombardi

Pampee and David Young

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PA R T I E S

The Next Step End Slavery Tennessee delivers exciting news at Voices of Freedom

nd Slavery Tennessee (ESTN) brought back its popular Voices of Freedom event at the crowd-pleasing Loveless Barn after a year off due to the pandemic. It was an unusually pleasant September evening when a sold-out crowd, who had obviously missed the nonprofit’s signature fundraiser, filled the rustic venue for an evening of surprises. The cocktail hour provided plenty of time for catching up with friends over drinks, noshing on Loveless snacks — including country ham on mini yeast rolls, hot chicken bites and veggie skewers — and indulging in a fun, hands-on activity. “Artists” took turns adding their creative touches to canvases that would later be finished by human trafficking survivors and displayed in the ESTN residence. As guests sat down to a scrumptious dinner, emcee Demetria Kalodimos kicked off a program full of exciting news. CEO Margie Quin shared the next big step in the growth of ESTN: the creation of a secluded and restorative property on the outskirts of Nashville that will provide a first-of-its-kind, two-year residential program putting survivors on the path to independence. David Adams, who is chairing the capital campaign, shared more details, including a public-private partnership bolstered by a $3.5 million allocation from the state to purchase the property, which will offer cost-free housing and services to survivors and teach them the skills needed to move forward. The crowd, exhilarated by the exciting news, made pledges and donations exceeding the initial $300,000 goal by more than two-thirds! In only nine years, ESTN has created a nationally acclaimed program for its work promoting the healing of human trafficking survivors and strategically confronting slavery in our state. This groundbreaking addition to services ensures that End Slavery Tennessee will remain a leader in the recovery of human trafficking victims for years to come.

Shelbi Ball, Caitlin Reed, Kelsey Mize, Marybeth Jensen, LaTiona Washington

BY HOLLY HOFFMAN PHOTOGRAPHS BY DANIEL MEIGS

Brandon Jones, Ashley and Miad Ballai

Julia and John Jackson

John Crosslin, Jennifer and Adam Manternach

Kim Biddle and Matt Gilder

Dorinda Carter, Nikki Ellis

18 >> NOVEMBER 2021 | nfocusmagazine.com

Bonnie and Jeff Glueck

In the spirit and season of Thanksgiving We are reminded that together we can make a difference.

Giving back to the community is a top priority for us here at Zeitlin Sotheby’s International Realty. With 100% of our agents participating in the Zeitlin Charitable Fund, we are able to support non-profit organizations assisting thousands of our neighbors in need. We are honored to partner with and give a portion of our sales to these local charities: Second Harvest Food Bank, Our Kids, Bridges of Williamson County and Shower Up.

Z E I T L I N SOTHEBY ’S INTERNATIONA L R EA LTY Green Hills: 615.383.0813 | Belle Meade: 615.202.7777 | Franklin: 615.794.0833 Each office is independently owned and operated. |

zeitlin.com nfocusmagazine.com

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PA R T I E S

Bryan Young, Buffy Holcomb

Ed Sitver, Kelly Gilfillan

Jon and Kate Webber

Eric and Nancy Jacobson, Jaclyn and Jeff Ledbetter

Prescription for Whiskey The 10th annual Bootlegger’s Bash celebrates the bootlegging history of Tennessee

t’s been 88 years since Prohibition ended in the United States, and what better way to celebrate the bootleggers of Williamson County than with booze? The Battle of Franklin Trust held the 10th annual Bootlegger’s Bash on a cool autumn evening at the historic Carnton house right by Eastern Flank Battlefield Park, the site of the Union victory in the Battle of Franklin. After receiving their “prescription” — a facsimile of an old “Prescription Form for Medicinal Liquor” with a list of all the Tennessee distillers offering samples and a map of where to find them — more than 400 patrons made their way through the winding garden to the enchanting atmosphere of the sunset party. String lights glowed overhead as stilt walkers, dressed like flappers, from Beyond Wing Circus danced throughout the party, and magicians from House of Cards performed at tables of unsuspecting guests. Supporters sampled the different offerings of alcohol neat and in mixed drinks from more than 20 distillers, including Uncle Nearest, Ole Smoky Moonshine, Corsair Distillery, Leiper’s Fork Distillery, Standard Proof Whiskey Co., Arrington Vineyards and Davidson Reserve, and tried cigars from Battleground South Cigar Lounge. After tasting all that the vendors had to offer, those with dinner tickets enjoyed a traditional Southern supper by Daily Dish Catering, drinks provided by The Aero Bar and The Wedding Plate, and live music by local dueling piano team Rock & Roll Pianos. Proceeds from the tasting and dinner helped support The Battle of Franklin Trust, their efforts to preserve Carnton and Carter House and their mission to “preserve, understand and interpret the story of a people forever impacted by the American Civil War.”

Natalie Mertie, Margaret Frazier

Aaron and Kelly Rogers

Stephanie Bowling, Keegan Leuer

Bill Browne, Laura and Ryan Morrison

BY JONATHAN SIMS PHOTOGRAPHS BY ERIC ENGLAND

Kaitie Donley, Hilary Woodard

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LaBreeska Campbell with Storm

TUESDAY - SATURDAY 9:30 a.m. - 5:00 p.m. Tours/Tastings begin at the top of every hour beginning at 10 a.m. SUNDAY: 12:30 p.m. - 5:00 Tours at the top of every hour beginning at 1:00 p.m.

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| NOVEMBER 2021 <<

PA R T I E S

Brittany Jenkins

Briá Woods, ZÜW

Marcia Masulla, Adam Roddick

Sammi Moore

A Cut Above Nashville Fashion Week shows off its creativity

Alma Austin, Iris Ramos, Alexandro Ramos

Connie Cathcart-Richardson

Katie Ford, Andrew Clancey

ince 2011, Nashville Fashion Week has been a celebration of the city’s creative talents, so it’s no surprise that the masterminds behind the annual event, Connie Cathcart-Richardson and Marcia Masulla, showed their own ingenuity when rethinking this year’s plans. After postponing the event to the fall, the ladies decided to produce a hybrid event that would incorporate in-person festivities with virtual options, giving attendees the chance to participate in whatever way they felt most comfortable. Typically, Nashville Fashion Week includes nightly runway shows at OZ Arts, in addition to smaller ancillary events held across town. This year, ticket holders could participate in a variety of intimate mixers, learning labs and shopping events, including two events in partnership with the Country Music Hall of Fame and Museum and the National Museum of African American Music, in addition to 15 virtual fashion shows from local designers. The fashion shows were filmed weeks earlier, and in a fun and clever twist, those who purchased VIP tickets were given the chance to attend a “Behind the Runway” experience and participate in the filming of two shows. A small group of stylish supporters convened at OZ Arts to watch as the final two runway shows — from Black By Maria Silver and Any Old Iron — were captured on film. The behindthe-scenes peek gave the group a new appreciation for the magnitude of this production, which included getting dozens of models in hair and makeup, run-throughs of each show prior to filming and a photo shoot to capture each look. Nashville Fashion Week may have looked different this year, but it still served its purpose of highlighting and celebrating the diverse talents of local designers making their mark on the fashion industry, both in the city and beyond. And with proceeds going to the Nashville Fashion Forward Fund to support the next generation of fashion professionals, this annual event will be able to continue investing in the city’s stylish future for many years to come. BY NANCY FLOYD PHOTOGRAPHS BY DANIEL MEIGS

Sabin Ewing, Laura Morgan, Amber Williams, Laura Citron

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WEATHERING THE MARKET If you’ve spoken to anybody trying to buy or sell a home this year in Middle TN, I guarantee they’ve described it the same way - crazy. With the market frenzy and sky-high demand, it can be intimidating to step into the fray. The team at WH Properties aims to be there as a shield and a guide. When Jessica and husband Josh were looking to sell their home in East Nashville, they didn’t know quite what to expect. “Caroline guided us through how to best position the sale of our home in a way that garnered multiple offers and maximized our selling price much higher than we expected.” Their home sold in just 2 days, so they had to find something in West Meade ASAP. “Caroline showed us what we could get with our budget and how the current market in Nashville (hectic!) was progressing to get us the right home at the right price. She made, what is for many, one of the most stressful decisions of their life easy and straightforward.”

The WH Properties Team

One of the reasons their clients are stress-free? The full-service extras. In 2020 broker Allen Huggins started WH Property Management for renters and landlords. Later that year, he partnered with Superior Maintenance for in-house repairs and maintenance. In 2021 he began an Estate Concierge service, which handles all aspects of a sale - from liquidation and home repairs to staging and moving. First-time seller Sam agreed. “Allen and the team were patient with our timing and kept us informed through the process of prepping, listing and choosing the correct buyer. I am certain that I would not have been able to sell my home without them walking me through the process.”

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PA R T I E S

Paws for Applause Jason Wu headlines the Cause for Paws fashion show

T Co-chairs Alexee Saunders and Leslie Hooper

Maria Pargh, Jason Wu

he Nashville Humane Association couldn’t have asked for a prettier day — or a prettier collection of clothing — for their annual Cause for Paws luncheon. The 33rd annual fundraiser, typically held in the spring, was postponed until fall — a wise move that allowed 300-plus attendees to gather in person at the Belle Meade Country Club. Co-chairs Leslie Hooper and Alexee Saunders pulled off an impressive feat, especially given the fact that they had just two months to plan the entire event. Not only did these ladies sell out the luncheon two weeks in advance, but they also designed all of the decor themselves. They filled the event with charming touches at every turn, like getting Diamond Cellar to create fabulous dog tags for guests to purchase and installing two Herb Williams dog sculptures made from crayons in front of a floral wall for photos. Both the dog tags and the dog sculptures were for sale, with a portion of proceeds donated to Nashville Humane. There was also a puppy playpen outside so guests could snuggle adorable, adoptable pups before lunch. The real coup was securing Jason Wu as the headliner for this year’s fashion show. The designer — who made an appearance at the luncheon alongside his husband and business partner, Gustavo Rangel — showed his Spring 2022 collection, fresh off the New York Fashion Week runway. The collection, which featured showstopping gowns, cocktail dresses and separates in vivid colors, florals and hand-dyed patterns, was only in Nashville for the day before Jason flew it to Paris that night, but not before Cause for Paws attendees had a chance to purchase pieces from a Gus Mayer pop-up in the country club’s lobby. The event raised more than $170,000 for the Nashville Humane Association — money that will be put to good use helping thousands of animals find their forever homes. BY NANCY FLOYD PHOTOGRAPHS BY DANIEL MEIGS continued on page 26

Beth Stein, Melinda Balser, Barbara Chazen, Tooty Bradford

Gustavo Rangel, Janice Elliott Morgan, Abbay Blankenship

Grace Loyd, Jessica Howes

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PA R T I E S

Martha Ingram

Sandra Lipman, Kim Leeper, Katie Campbell

Walton Estes, Debbie McDougall

Ashley Alexander, Shaun Inman

Beth Alexander, Kathy Dorr, Patti Smallwood continued on page 28

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“Gratitude bestows reverence... changing forever how we experience life and the world.” John Milton

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PA R T I E S

Adam Roddick

Millie Parkes, Libby Callaway, Marcia Masulla

Janet Bentz, AJ Falk, Camille Barrett, Robin Patton, Laura Niewold

Laura Baker, Jenny Jackson

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PA R T I E S

Welcome to the Jungle The Nashville Zoo brings back the Call of the Wild Dinner

he Nashville Zoo brought back one of its most special events with the return of the Call of the Wild Dinner. The evening allows the organization’s most generous donors to meet and hear about the work of a prominent leader in the animal world. This year’s guest was Tara Stoinski, president, CEO and chief scientific officer for the Dian Fossey Gorilla Fund. She has studied gorillas for more than 20 years and authored over 100 scientific publications and books. The evening felt like summer as guests arrived, but it looked like fall under the tent, with tables draped in seasonal colors and topped with a variety of gourds. Names calligraphed onto magnolia leaves as place cards added a clever touch. The massive floral chandelier, abundant with hydrangea blooms, came from co-chair Laurie Seabury’s backyard, and co-chair Katie Crumbo was quick to point out that Laurie also assembled it. (Who says there aren’t hands-on co-chairs anymore?) During a VIP reception, attendees were thrilled at the chance to chat one-on-one with Tara and excited to get up close with some of the animal ambassadors. Zoo regulars got to meet a new joey, Androo, but were a bit more cautious around Stanley, a rhinoceros hornbill, and Charlie, the prehensile-tailed porcupine. The zoo’s Taste Catering prepared an outstanding Africaninspired three-course meal of azifa, an Ethiopian lentil salad; tamarind short rib with pearl barley jollof and spiced charred carrots; and an Algerian makroud el louse with Key lime mousse for dessert. As wonderful as the meal was, all were spellbound as Tara spoke about her work at the fund and the successes they have achieved with respect to protecting the African gorilla population. Tara’s story tied in perfectly with the Nashville Zoo’s conservation efforts here and around the globe and showed how important the work is to all of us.

Jim Munro, Steve Sirls, Trish Munro, Allen DeCuyper

BY HOLLY HOFFMAN PHOTOGRAPHS BY ERIC ENGLAND

continued on page 32

David and Lisa Manning

Jimmy Granbery, Kevin Crumbo

Co-chair Katie Crumbo, Tara Stoinski, Co-chair Laurie Seabury

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Nora Kirby, Heather Schwartz with Androo

Laura Pnewski, Nathan Pyle

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PA R T I E S

Lee Pratt and Neil Krugman with Stanley

Joe and Joanne Sowell, Laurie Eskind

Jim Seabury, Shirley and Stuart Speyer

Rick Schwartz, Co-chair Katie Crumbo

Ed and Nancy Goodrich, Julie Walker

Bruce and Karen Moore, Barbara and Rick Turner

Sarah and Trey Tally, Kelly and Jacob Unger

Charlie

Leslie and John Hooper, Co-chair Laurie Seabury

32 >> NOVEMBER 2021 | nfocusmagazine.com

Jerry and Wanda Lyle, Suzanne Iler

FIND YOUR ® PLACE There’s so much to enjoy right in our backyard — from world-class entertainment to incomparable natural beauty. When you’re ready to find a home, look no further than Village. Homegrown right here in Nashville, we know the backyard of Middle Tennessee better than anyone else.

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PA R T I E S

Gail Downer, Mary Ann Daugherty

Melody Dwyer, Sondra Morris, Bonnie Barker, Anna Rubin

Jane Lauer, Judi Medford

Dottie Threadgill, Emily Threadgill, Bob Threadgill

The Last Catwalk The Cumberland Heights Friends holds its final fashion show Morel Harvey

he Cumberland Heights Friends came together one last time at Hillwood Country Club for their annual fashion show. Due to the pandemic, it had been “too long,” as many guests expressed, since the Friends had seen each other, so everyone was thrilled to talk and hug and have a cup of coffee together before the fashion show — so much so that they just decided to let everyone keep talking and started the fashion show an hour later than scheduled. Matthew Pyle played the classics, including some Disney favorites, on the piano as everyone browsed the stylish clothing and bags for sale from The French Shoppe and the silent auction items, which included antiques and glassware, vintage clothing, handmade crafts and birdhouses, flower subscriptions, bottles of wine and even a bedazzled shirt from fashion designer Manuel. After giving attendees ample time to chat, event chair Marge Rajotte wrangled everyone into the dining room to recognize Jimmy Threadgill, who recently retired after 42 years as Cumberland Heights’ head chef. He shared his story and quite a bit of the history of the organization and of the Cumberland Heights Friends nonprofit. Everyone joined together to sing “Happy Birthday” to his mother, Dottie Threadgill, who founded the Friends organization nearly 30 years ago and who would celebrate her 99th birthday later that week. Other members of the Threadgill family — Bob, Dallas, Jennifer and Emily — came to support Dottie for the celebration. The 14 models, starting with Morel Harvey and Sue Minch, were finally ready to hit the runway to show off the latest collections available at The French Shoppe. The Cumberland Heights Friends have been raising money for and supporting the Cumberland Heights organization, whose mission is “to transform lives, giving hope and healing to those affected by alcohol or drug addiction.”

Cathy Turner, Dirl Wilson

Diana Gray, Dene Shipp

BY JONATHAN SIMS PHOTOGRAPHS BY ERIC ENGLAND

Fay McFarlin, Mary Allen, Chair Marge Rajotte

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PA R T I E S

Dave and Tori Alexander with Birdie, Mamie and Eliza

Jane MacLeod, Beth Murdock

Co-chair Caylan and Anderson Jarman with Mary Walton and John

Falling for Cheekwood Cheekwood brings Fall for Cheekwood back to full capacity

all for Cheekwood was back to feeling like itself again after last year’s event was greatly reduced to allow for social distancing. Though it was a little hotter than most would have liked for a fall-themed event, the garden’s autumn blooms, hay bales and pumpkin houses gave the event exactly the sort of seasonal vibes that make it so special. The adults enjoyed wine and cocktails and a chance to catch up with each other while the kids had a blast with the variety of fun activities set up just for them. They spent the afternoon climbing over and sliding down the hay slide in the Children’s Garden, playing tic-tac-toe with pumpkins and cornhole on the Frist Learning Center lawn, getting a little competitive in the sack races and listening to storytime in the Living Library. One of the biggest attractions, though, was the hayride, which took families around the Great Lawn, up by the mansion and down past the Pumpkin Village. Folk/Americana band Zach & Maggie provided the soundtrack for the evening at the bottom of the hill in the Children’s Garden under a lighted FALL sign. Families danced throughout the garden or simply enjoyed listening to the music together on such a beautiful evening. After enjoying small treats from FatBelly Pretzel and Kernels Nashville Popcorn, patrons enjoyed a delicious Southern supper from local favorite Edley’s Bar-B-Que at the Frist Learning Center. And as a thank you for coming and supporting the gardens, everyone received a bag of popcorn as they left. Fall for Cheekwood is more than just a fun-filled day for families. It also helps to support kids across the Southeast. Funds raised from the event go toward school visits, which allow more than 8,000 students to visit Cheekwood each year completely free of charge.

Stefanie Carter, Katie Sloan

Bryan and co-chair Elizabeth Frist with Ward and Amelia

Sutton Kingsley with Grace

BY JONATHAN SIMS PHOTOGRAPHS BY MATT MASTERS continued on page 38

Rebecca and Ash Shah with Alexander, Bela and Sonia

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Leah Bergman, Chris Lehmann

Drake and Christina Jarman with Mac and Warren

Aaron and Natalie Sawyer with Hayes and Parker

Trey and Sarah Tally, Sara and Richard Bovender

Monica and Giacomo Meeker with John-William, Annabelle and Camilla

Donnie and Kayla Counts with Tristan

Sarah Eakin with Liza

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PA R T I E S

The Platinum Touch The Frist Art Museum celebrates 20 years with an anniversary party

n April 2001, the Frist Art Museum, then called the Frist Center for the Visual Arts, opened in the city’s historic main post office with a novel approach. Rather than house a permanent collection, it would host touring exhibitions from some of the most prestigious collections in the world, as well as create shows in-house that featured local and regional artists. The plan has proven to be an overwhelming success, and to commemorate this landmark year, the Frist hosted a 20th Anniversary Celebration. The cocktail supper brought together a host of individuals and organizations that have helped shape and support the museum over the past two decades. The lobby of the classic art deco building was filled with major donors, representatives of philanthropic foundations, government officials and members of the Frist family, whose benevolence made the landmark a reality. Also in the crowd were local artists whose work has been shown at the museum. It wouldn’t have been a platinum anniversary without plenty of Champagne and a delicious array of bites. Catering & Events by Suzette served a pleasing menu that included hot chicken sliders with duck fat fries and mini flatbreads topped with fig, goat cheese and balsamic. In the Ingram Gallery, attendees enjoyed an intimate viewing of American Art Deco, which opened the day before, and in the auditorium, a jazz ensemble performed 1920s-style music while a slideshow of past exhibits and events played behind them. During brief remarks, Board Chair and President Billy Frist looked back on the museum’s history, including its 250-plus exhibitions and more than 4 million visitors who have viewed them. He also thanked Executive Director and CEO Susan Edwards for her leadership and vision and lamented that, after leading the museum for 17 years, she will soon retire. As the music picked back up, guests took a last admiring look around before heading home. BY HOLLY HOFFMAN PHOTOGRAPHS BY DANIEL MEIGS

Susan Edwards, Phil Ponder, Karl Dean and Anne Davis

M Kelley, Rie and Roger Clayton

Elisheba Israel Mrozik, Christian Sinclair

Linda and John Anderson

Maria Campos-Pons

Joy Styles, Crystal Evans

Tommy and Julie Frist, Tree and Lance Paine

Angel Adams, Woke3

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s o m e w h e r e , a m o n g t h e a g i n g oa k t r e e s , a m i d t h e r o l l i n g t e n n e s s e e c o u n t ry s i d e , l i e s a p l ac e t h at s i n g s a t i m e l e s s s o n g . a p l ac e t h at i s q u i e t a n d s e t a pa rt. t w e n t y o n e exqu i s i t e h o m e s i t e s st retch e d ac ro s s t h e poet i c la n d s c a pe o f b re n t wo o d t e n n e s s e e . Life Set Apart

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PA R T I E S

Gordon and Shaun Inman

Co-chair Shawne Sills, Josh Turner, Co-chair Allen Sills

Lisa and Monty McInturff

Shine On A dazzling night at the 48th annual Heritage Ball

Tricia and Glenn Allison

Joe Jennings, Ginger Holmes

Mark and Sissy Simmons

udging by the incredible turnout for the 48th annual Heritage Ball, it was evident that Williamson County missed the beloved black-tie fundraiser last year. More than 700 guests filled the tents at Eastern Flank Battlefield Park to raise funds for the Heritage Foundation and the important historic preservation the organization oversees. Co-chairs Shawne and Allen Sills worked closely with event planner Amos Gott to dream up a breathtaking and elegant night celebrating the beauty of nature. Amos, who has elevated the event to new heights in recent years, incorporated tall birch trees and lush floral arrangements, heavy on greenery mixed with soft white and coral hues, to transform the dinner tent into a natural wonderland. Gold chandeliers hung from the ceiling in the cocktail tent, which was adorned with oversized photographs of Williamson County’s pastoral landscapes. It was a humid and rainy night outside, but guests didn’t seem to mind as they sipped wine, snacked on tasty hors d’œuvres from G Catering and sampled the evening’s signature cocktail, aptly named The Preservationist, which was a refreshing gin-based concoction blended with an apricot liqueur and amaro and accented with cranberry, lemon and Chinese fivespice bitters. As guests were seated for the three-course dinner, President and CEO Bari Beasley and Shawne and Allen greeted the crowd with heartfelt thanks and appreciation. The program also honored fine art photographer Jack Spencer with the Tracy Frist Legacy Award, and Sondra Morris, the vice chair of Franklin Grove, with the Patron’s Award. Bari called this year’s Heritage Ball “one of the shining stars in the 48-year history of Williamson County’s grandest tradition.” Following dinner, the crowd filled the dance floor as country artist Josh Turner took the stage and guests from the Next Gen Late Party joined the festivities. Uptown Live kept the music — and dancing — going well into the night, finishing off this “shining” evening on a bright note. BY NANCY FLOYD PHOTOGRAPHS BY ERIC ENGLAND AND DANIEL MEIGS continued on page 46

Bari Beasley, Johnnie Hamilton, Alma McLemore

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PA R T I E S

Margo Kaestner, Sydney Ball, Stephania Byrne, Dawn Edwards

Nanci and Braden Dahl

Mark Humphreys, Amy Tarter

Tricia and Worth Scott, Erick and Sara Pennington

Kayla Ott, Meg Hershey, Nancy Smith and Greg Flittner

David Marshall, Christina Williamson

Malcolm and Martha Greenwood

Tim and Sonya Johnson

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Jason and Amy Talley, Jennifer and Jacob Thorington

PA R T I E S

Holly and Ben Hill

Chris Williamson, Dorothy Bullard, Goria Cunningham

Kristin and Zane Martin, Glenn and Ondrea Johnson

Sophia Luangrath, Terry Vo, Josephine Chu

Matt Logan, Melissa and Patrick Cassidy

Melissa Houck, Julie Roberts, Julie Jackson, Meg Borders

Arthur Ingalls, Sarah Ferraro

Candy and Lawrence Sullivan

Terrell and Byrettia Broady

Mike Bailey, Marty Ligon, Diane Bailey continued on page 48

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Jordan and Marie Howell, Stephanie and Michael Nacarato

Lucas and Erica Bryant

Ken and Susan Whitaker

Fran and Cyril Stewart

Zach and Michelle Tubinis

Trent and Bethni Hemphill, Tyler Borders

Trey Morris

Shedrick and Rochelle Wright

Justin Cook, Nicole Anderson

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Rick and Elaine Warwick

Ginger and Adam Caldwell

“He Saved My Life” Nashville, TN resident Dawn R. had been experiencing the painful side effects of Peripheral Neuropathy, “My feet and legs were extremely painful and my doctor told me there was nothing they could do. That I would have to take Gabapentin for the rest of my life.” Then she met Brentwood, TN’s very own William Alexander, L.Ac. Peripheral Neuropathy is the pain, discomfort and numbness caused by nerve damage of the peripheral nervous system. Dawn explained that daily tasks like opening doors and using the bathroom were overwhelmingly painful. “How can you live for the next 30 years when you don’t even want to get out of bed to do simple things?” She was experiencing the burning, numbness, tingling and sharp pains that those suffering with neuropathy often describe. “The way that I would describe it, it’s equivalent to walking on glass.” Dawn hadn’t worn socks in five years and was wearing shoes two sizes too big so that nothing would ‘touch’ her feet. Unfortunately Dawn’s story is all too familiar for the over 3 million people in the U.S. suffering from Peripheral Neuropathy. If you’re unfortunate enough to be facing the same disheartening prognosis you’re not sleeping at night because of the burning in your feet. You have difficulty walking, shopping or doing any activity for more than 30 minutes because of the pain. You’re struggling with balance and living in fear that you might fall. Your doctor told you to ‘just live with the pain’ and you’re taking medications that aren’t working or have uncomfortable side effects. Fortunately, four months ago Dawn read an article about William Alexander, L.Ac and the work he was doing to treat those suffering from Peripheral Neuropathy, without invasive surgeries or medications William Alexander, L. Ac., founder of Affinity Acupuncture in Brentwood, TN, is using the time tested science of Acupuncture and a technology originally developed by NASA that assists in increasing blood flow and expediting recovery and

Opening Nashville’s Finest Doors

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healing to treat this debilitating disease. “Now when I go to bed at night I don’t have those shooting pains. I don’t have that burning sensation. I don’t have pain coming up my legs,” Dawn enthusiastically describes life after receiving William Alexander’s treatments.

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TRAVEL

Dream Vacation Exotic destinations to add to your travel wish list

Let’s be honest: 2020 wasn’t exactly a banner year for travel, so it’s no surprise that when international borders began reopening this spring and summer, adventure seekers were quick to pack their bags and board flights. Traveling in the age of COVID can be complicated and confusing at times, but thanks to strict health and safety protocols by airlines, hotels and many destinations, it can also be perfectly safe. We watched with envy and delight as many of our globetrotting Nfocus readers explored truly spectacular, exotic locales this year, and we were so impressed by their trips that we asked them for advice and recommendations for the places they visited. Whether you’ve already added a few new stamps to your passport this year or are simply fantasizing about where you’ll go next, we’re confident you’ll find some travel inspiration in the following pages. Pack your bags, friends. An exciting vacation is on the horizon. nfocusmagazine.com

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Croatia and Montenegro

Travel is one of Elizabeth and Peter Shanahan’s great passions, and when it comes time to visit a new locale, they love to do extensive research to find the best hotels, restaurants, activities and towns to explore. Croatia and Montenegro had both been on their travel wish list for a while, so when the countries reopened to tourists in the summer of 2021, the couple was quick to plan a trip. “We spend as much of our summers as possible in Europe, and we always plan our trips in the ‘Route du Bonheur’ style, which translates to ‘Road of Happiness,’” Elizabeth says. “Each trip is planned as a long road trip, allowing us to stop and experience lesser-known destinations off the beaten path. It’s the best of what it means to travel — discovery, experiences, joie de vivre.” The couple spent two weeks in June exploring the coastal towns along Croatia’s Dalmatian coast and Montenegro’s Bay of Kotor. Set against the backdrop of the Adriatic Sea’s aquamarine waters, Croatia has become a popular tourist destination in recent years, attracting 21 million visitors in 2019. But with COVID-19 travel restrictions only recently lifted, this scenic destination has been quieter than normal, allowing tourists to explore more freely without the crowds, especially in summer. “The rugged beauty and unique topography of both countries is unparalleled,” Elizabeth says. “Croatia’s pristine Dalmatian coast on the Adriatic Sea was stunningly beautiful. Montenegro’s Bay of Kotor was fjord-like, with lush mountains rising straight from the sea. While the beauty was unforgettable, the people of Croatia and Montenegro will always be our favorite part. Everyone we met was filled with warmth, kindness and a deep appreciation for their country and culture. We learned so much from every single person we met and have made lasting friendships with many of these inspiring people.” If you’re planning to add Croatia and/or Montenegro to your next European itinerary, be sure to check out Elizabeth and Peter’s recommendations for an unforgettable experience. BY NANCY FLOYD

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Travel Advice

Plan a trip of at least five days or longer so you can enjoy both St. Thomas and St. John. St. John is only a 30-45-minute ferry ride away and is much more rural and remote. Seventy-five percent of the island is a national park, so development is light. St. John has 23 beaches and miles of hiking trails. Sunscreen is a requirement; don’t get sunburned the first day or the remainder of your trip will be miserable.

TRAVEL

Travel Advice

Research off-the-beaten-path destinations, not just the typical touristy landmarks. It is our belief that you learn most about a country in places that are off the beaten path and in the countryside, rather than big cities.

Elizabeth and Peter’s Recommendations WHERE TO STAY Villa Korta Katarina Our favorite property of our trip was undoubtedly Villa Korta Katarina, located on the Pelješac Peninsula of Croatia in the seaside village of Orebic. It is a haven for wine connoisseurs, gastronomes and adventure seekers. The villa has only eight rooms, but at the time, we were fortunate enough to have the villa to ourselves. You are cocooned in a complete six-star level of service from the time you walk in the doors. The fine dining is like a three-star Michelin experience, with emphasis on Croatian cuisine and local ingredients, many of which were caught and harvested within hours of plating. Villa Korta Katarina offers everything you could dream of in the most luxurious hotel in the world, with one of the finest wineries in Croatia. We were in heaven. kortakatarina.com

One&Only Portonovi While in Montenegro, we stayed at the One&Only Portonovi, which had opened just a couple of weeks before we arrived. The One&Only Portonovi, the luxury

group's first property in Europe, was spectacular, featuring the most incredible spa, as well as fantastic views of the Bay of Kotor. The hotel also featured a slew of fabulous restaurants, the most impressive of which was Sabia by Giorgio Locatelli, offering Michelin-starred Italian fare. We loved spending our evenings at Tapasake, a poolside club within One&Only, which featured delicious sushi, a sake bar and a DJ. The vibes of Tapasake, coupled with the stunning sunsets over the Bay of Kotor, made this an unforgettable experience. oneandonlyresorts.com/portonovi

WHERE TO EAT BOWA BOWA, which stands for “Best of What’s Around,” is located on Sipan, an island not too far from Dubrovnik. It is only accessible by boat and consists of several seaside cabanas and a fabulous outdoor kitchen and bar. The scent of olive, fig and cyprus trees perfume the air, and all cuisine is caught in the pristine Adriatic waters surrounding BOWA that morning. We opted for the tasting menu, which

featured the most beautiful Adriatic bluefin tuna sashimi, ruby red in color and the most delicate texture. It was indescribable! Also on the menu were Mali Ston oysters, freshly cracked uni and the most delicious lobster tagliatelle we've ever eaten. bowa-dubrovnik.com

WHAT TO DO Korta Katarina Winery Villa Korta Katarina offers one of Croatia’s finest wineries on property, producing unique Croatian wines, such as the robust and earthy Plavac Mali and the delicate Pošip. We make a point to visit wineries wherever we are, and given the more obscure nature of Croatian wines, this provided an opportunity to learn about new varietals. We would highly recommend visiting Korta Katarina Winery for their tasting experience. We are honored to now feature these wines in our wine cellar, and we look forward to collecting future vintages of these standout wines. kortakatarinawinery.com

Mali Ston Mali Ston, a small village at the beginning of the Pelješac Peninsula, has the unique reputation of producing the world’s finest oysters. If you love oysters, you must venture to Mali Ston and experience Bota Šare’s immersive oyster farm experience. Bota Šare, a legendary gastronomic oasis in Croatia, is housed in a 15th-century salt warehouse edging a pristine bay filled with Ostrea edulis oysters. Bota Šare takes you out via boat to a floating oyster bar, where you can taste these prized oysters fresh from the sea and learn about their ancient cultivation methods. bota-sare.hr/en/mali-ston

Gospa od Škrpjela In Montenegro, it is imperative to visit the iconic Gospa od Škrpjela, otherwise known as Our Lady of the Rocks. This tiny church on an even smaller man-made island dates back to 1452, when two fishermen discovered an image of Virgin Mary there. The church and [the] island itself are beautiful, with the fjords of the Bay of Kotor surrounding this special site.

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TRAVEL

Travel Advice

Plan a trip of at least five days or longer so you can enjoy both St. Thomas and St. John. St. John is only a 30-45-minute ferry ride away and is much more rural and remote. Seventy-five percent of the island is a national park, so development is light. St. John has over 20 beaches and miles of hiking trails. Sunscreen is a requirement; don’t get sunburned the first day or the remainder of your trip will be miserable.

U.S. Virgin Islands

Jay Jones and Rob Turner’s first trip to the U.S. Virgin Islands was back in 2015, but it didn’t take long for the couple to fall in love with the scenic beaches and perfect weather. In 2017, they purchased a condo on St. Thomas, and these days, they spend about 10 days of every month in the tropical paradise. “The beaches are amazing, the mountains gorgeous, and we found truly amazing restaurants with great food and wine,” says the couple. “We were hooked from the beginning and knew this would be a place we wanted to return to over and over again.” With average temperatures in the 80s year-round — and average ocean temperatures roughly the same — the U.S. Virgin Islands are the perfect vacation destination any time of the year. Comprised of three principal islands — St. Croix, St. John and St. Thomas — and 50 smaller islands, cays and islets, the U.S. Virgin Islands are known for their white sand beaches and turquoise waters. And since the Caribbean paradise is a territory of the United States, a passport isn’t required to visit and the currency is the U.S. dollar. Currently, a negative COVID-19 test, taken within five days of arrival, is required for all travelers, except those who received their vaccination in the territory. As frequent travelers and now part-time residents of the islands, Jay and Rob have the inside scoop on some of the best hotels, restaurants and activities the area has to offer. Whether you’re a first-time visitor or a long-time devotee, we’re confident you’ll find something on their list that you’ll love. BY NANCY FLOYD

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Jay and Rob’s Recommendations WHERE TO STAY Bluebeard’s Castle We love Bluebeard’s Castle, which overlooks the bay and downtown Charlotte Amalie. Bluebeard’s is centrally located and is within walking distance of downtown for shopping and Yacht Haven Grande for food, wine and local island partying. It has a lovely pool bar and restaurant that is open all day, as well as an upscale restaurant called Deck with a View. The views are breathtaking! bluebeards.com

The Ritz-Carlton St. Thomas Another hotel we love is the Ritz-Carlton, which is on the other side of the island from Bluebeard’s. It has direct beach access and several restaurants on property. The Ritz also has a very nice pool bar for getting drinks and food while enjoying the pool and beach. There are a lot of activities leaving from the Ritz daily. ritzcarlton.com/en/hotels/caribbean/stthomas

WHERE TO DINE Oceana Restaurant & Bistro Oceana is an amazing local seafood restaurant in the Frenchtown area of downtown Charlotte Amalie. It has incredible sunset views, and Water Island is just a stone’s throw away. Freshly caught seafood and an extensive wine list are just the start of this amazing experience. oceanavi.com

PRIME at Paradise Point Another restaurant with great sunset views, PRIME is located at the top of the mountain overlooking the bay and Charlotte Amalie. It is a steakhouse that dry ages beef on site! They have an incredible wine selection, as well. An example of exceptional food is the elk appetizer; the chef prepares this tableside with a fiery ending!

Brix Wine Bar & Bistro Brix is located at Yacht Haven Grande and is a foodie-inspired wine bar and restaurant. There is an ever-changing, locally sourced menu with a great wine selection.

(If you want the best hamburgers, hot dogs and beer, across the way is Tap and Still, a local chain.) brixwinebistro.com

WHAT TO DO Tipsea Tours Tipsea Tours, for sure! You are at the junction of the Atlantic Ocean and the Caribbean Sea; you must see this by sea. Tipsea Tours is a 10-passenger private boat charter that takes you to the best places in the area, all in eight hours! Incredibly affordable for a private charter complete with adult beverages and fuel. tipseatours.com

Magens Bay There are over 20 beaches within 10 minutes of Bluebeard’s! You must go to Magens Bay, frequently voted Best Beach in whatever listing you are looking at. It is always in the top five beaches in the Caribbean and in the top 10 in the world. It is a treasure and one of the reasons we started visiting. It is a mile long and has a gift shop, bar and restaurant on the beach.

Coki Beach Visit Coki Beach if you want to explore local life, where you can do some amazing snorkeling right off the beach. Bring Milk-Bone dog biscuits with you and you can feed the fish. They will practically take the crumbled dog biscuit right out of your hand! Order the steamed fish from any one of the food/drink runners. It is outstanding, but be prepared as it will be served whole — eyeballs and all!

Brewers Bay Beach Brewers Bay Beach is located on the side of the runway at the airport. There is no food or drink service on the beach, so pack a cooler. (There may be some food trucks serving local pates). You can watch the airplanes come and go as well as swim with the sea turtles. The patches of sea grass attract the sea turtles, but DO NOT TOUCH (or be prepared to pay a $50,000 fine). Brewers is a great blend of modern jet aircraft landing a few hundred feet away and endangered sea turtles popping up just a foot or two away.

PHOTOGRAPHS COURTESY OF U.S. VIRGIN ISLANDS DEPARTMENT OF TOURISM, RITZ-CARLTON ST. THOMAS

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TRAVEL

Iceland

Iceland had been on our list of desired destinations for years, but our visit in July of 2021 was planned somewhat on a whim. When the nation announced in the spring that it would open to vaccinated travelers without requiring quarantining, my husband, Kyle, and I quickly booked a trip and started planning. Relying on advice from friends and family who have visited in the past and doing our own extensive research, we planned an eight-day trip along the western and southern coasts of the island. Iceland is a small island — roughly the size of Kentucky — but there is so much natural beauty to explore that focusing on one region is the best way to make the most out of your trip. With a population of just 350,000, Iceland relies heavily on tourism — roughly 3 million visitors per year — but much of the nation is still largely undeveloped. It’s not uncommon to drive through tiny fishing hamlets that boast a single restaurant and a lone gas pump. But as a result, the countryside is relatively unspoiled, and an expanse of majestic scenery awaits at every turn. Nicknamed the Land of Fire and Ice, Iceland is a bewildering blend of varying landscapes. On any given drive, you may spot a glacier out the window, navigate through a lava field that looks like the surface of the moon, wind through lush green meadows dotted with wildflowers, spot jagged mountains in the distance, pass by the turquoise waters of a glacial lake, witness the bubbling of a natural hot spring or gaze with wonder at a massive waterfall just off the main road. This summer, when we visited, we were lucky enough to spot whales and puffins, ride Icelandic horses, hike to countless waterfalls, relax in geothermal pools, enjoy the midnight sun, walk along the continental divide and witness a volcanic eruption (from a safe distance, of course). There is simply no limit to the wonders this island nation holds. BY NANCY FLOYD

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Travel Advice

If you visit in the summer, you’ll miss out on the Northern Lights, but you’ll be rewarded with 24 hours of daylight, making it considerably easier to pack in even more sightseeing each day. And while the colorful city of Reykjavik is certainly worth a visit, be sure to rent a car so you can explore the countryside and take in the spectacular views.

PHOTOGRAPHS BY VISIT ICELAND, ISTOCKPHOTO.COM

Nancy and Kyle’s Recommendations WHERE TO STAY 360 Hotel and Spa Tucked away on thousands of acres in Selfoss in southern Iceland and boasting just 13 rooms and suites, 360 Hotel and Spa offers seclusion, relaxation and luxury all in one. The hotel’s industrial and modern design includes floor-toceiling windows in every room, providing guests with spectacular views of the countryside. Depending on the season, it’s not uncommon to enjoy the sight of Icelandic horses or the Northern Lights from your bed. Don’t miss the sauna and geothermal baths filled with warm, mineral-rich water that is pumped through lava from 1,000 feet below the ground. 360hotel.is

Arnarstapi Center This isn’t a luxury hotel by any means, but the location can’t be beat. Perched atop jutting cliffs and overlooking the Atlantic Ocean and the most stunning rock formations, the quaint fishing village of Arnarstapi is a must-visit on a trip around the Snæfellsnes Peninsula. The Arnarstapi Center includes a hotel, guesthouse and cottages, the latter of which are Scandinavian-style structures of wood and glass. We highly recommend the one-hour walk to Hellnar, which takes you through a lava field and ends at a seaside restaurant and bar with a huge deck that juts out

over the water. It’s the perfect place to enjoy a beer or glass of wine after your hike or to warm up with a bowl of soup. arnarstapicenter.is

and delicious whale tataki appetizer, a horse tenderloin steak or licorice cake. Don’t be afraid to get a bit adventurous! tryggvaskali.com

WHERE TO DINE

WHAT TO DO

Food Cellar, Matarkjallarinn

Golden Circle

Located on the bottom floor of a 160-year-old building in Reykjavik, Food Cellar is an unparalleled dining experience right in the heart of the city. Billed as “an Icelandic brasserie,” the restaurant elevates traditional Icelandic cuisine with the finest and freshest ingredients. Be sure to try local specialties, like the fisherman’s fish soup, the pan-fried arctic char or the glazed lamb fillet. For a truly memorable experience, order the Food Cellar’s Secret Menu and let the chef surprise and delight you with a six-course feast, available with wine pairings, that changes nightly. matarkjallarinn.is

There’s a reason the Golden Circle is among Iceland’s most popular tourist destinations. Starting just outside of Reykjavik, the 186-mile loop in southern Iceland weaves through stunning natural wonders and mind-blowing scenery. The three most popular destinations on the route are the Geysir Geothermal Area, filled with hot springs and the Strokkur geyser, which erupts every five to 10 minutes; Gullfoss, a spectacular 105-foot, twotiered waterfall; and Thingvellir National Park, home to the continental divide between North America and Eurasia and the location of Iceland’s first parliamentary proceedings in 930. You can even snorkel or scuba dive along the continental divide in the Silfra fissure, formed by the shifting of the tectonic plates in 1789. There are plenty of other breathtaking sights along the Golden Circle, like the Skógafoss and Seljalandsfoss waterfalls, the Langjökull glacier (Iceland’s second largest) and the Secret Lagoon, the oldest swimming pool in the country.

Tryggvaskáli If you’re looking for fine dining along the Golden Circle, make a reservation at Tryggvaskáli. Housed in the oldest home in the area (originally built in 1890), the restaurant is a comforting and charming destination in Selfoss’ quaint city center. Specializing in Scandinavian cuisine and local ingredients, the menu offers a few surprises, like the incredibly decadent

Snæfellsnes Peninsula Nicknamed “Iceland in Miniature” for its varied landscapes and features, the Snæfellsnes Peninsula is every bit as beautiful as the famed Golden Circle but with far fewer tourists. Located just two hours north of Reykjavik, the peninsula packs all of Iceland’s rugged landscapes — a glacier, a volcano, lava fields, waterfalls, craters, mountains, black and white sand beaches, jagged cliffs, lush meadows, charming seaside villages and a national park — in one small drivable loop. The entire loop takes about three hours to drive, but there are so many sights along the way that it’s worth planning to spend a couple nights in the area to properly take it all in.

Icelandic Horseback Riding Iceland is known for its unique breed of horses, which have been purebred on the island for more than 1,000 years and, as such, have the ability to “tölt,” a rare gait exclusive to the breed that is known for its rapid acceleration and smoothness. Although the horse is moving at a quick pace, to the rider, it feels as steady as a slow walk. Horseback riding in Iceland is a popular pastime and an exciting new way to explore the rugged landscape, regardless of what part of the nation you’re visiting.

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TRAVEL

Greece and Germany When Allen DeCuyper and Steve Sirls began planning a vacation to celebrate the graduation of their niece, they originally had their sights set on Iceland, but when that trip was canceled, they quickly pivoted to a destination equally as enticing: the Greek isles. Working with Liz Hoover at Travelink, the couple booked a trip aboard Celebrity Cruises’ new ship, Apex, to tour the Greek Islands, with additional stays in Athens and Munich. “We loved the fact that the ship was built for 2,800 people and there were only 700 on board,” Steve says. “I loved the entertainment — Broadway showtunes, a trapeze artist and a roving violinist thrilled us all. Of course, learning something new every day is always a plus. Of the greatest importance was the safety precautions taken to make sure that we were not sailing on a COVID nightmare. Masks, testing and vaccination cards ensured this. Seeing the Parthenon for a second time wasn’t bad either.” The cruise was an eight-day excursion to the Greek Islands, and Allen and Steve turned it into a two-week getaway by adding on a two-night visit to Athens and a four-night stay in Munich. The couple, who are known for taking fabulous vacations, often with a group of friends in tow, highly recommend listening to the advice of a travel advisor and utilizing local tour guides for a truly authentic experience. They shared the highlights of their summer adventure for anyone hoping to visit the splendid islands of Greece or the city of Munich. BY NANCY FLOYD

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Travel Advice

Use local guides (toursbylocals.com is the site we used). Eat local. We loved the rooftop restaurant in Athens — definitely worth the splurge — but also equally loved the local neighborhood restaurant our guide took us to for lunch. Our best suggestion is to walk around the block from the big sites and tourist restaurants and if you see a busy place filled with locals and students, then dig deeper and look at the menu. Go for the specials and local/regional foods. Why fly halfway around the world to another country and order a hamburger, when the local foods are 50 percent of the experience of travel?

Allen & Steve’s Recommendations WHERE TO STAY Grand Hyatt Athens In Athens, we booked the Grand Hyatt. It provided easy access to most sites, and it had a beautiful rooftop breakfast and pool with views of the city. We would definitely stay there again. grandhyattathens.com

Platzl Hotel In Munich, our choice was the Platzl Hotel. It is in the heart of the city and on the Marienplatz. This enables all to walk everywhere. Having stayed there before made that a no-brainer. Again, COVID safety was respected. All in Munich and Athens were very thrilled to see us, as we were the first in many months to arrive from America. platzl.de

WHERE TO DINE The Grande Bretagne The Grande Bretagne is a must-see dining spot. Arrive at the cocktail hour and ask for the roof seat by the edge of the terrace. This is spiritual, with the Aperol Spritz in one hand and a menu in the other, all while taking in the grand view of the Parthenon. We will stay here

next time. Start saving. grandluxuryhotels. com/hotel/hotel-grande-bretagne

WHAT TO DO Acropolis In Athens, a walk to the Acropolis to explore the buildings there and the magic of the Partheon is a must. Go early before the crowds.

Delos While in Mykonos, one must take the short boat ride to the island of Delos, an archaeological site. Delos is being revealed slowly, exposing this ancient city and all of its history.

Ludwig castles There are many sites in Munich to explore, but touring the Ludwig castles tops many of them. Walt Disney saw this the first time when visiting Neuschwanstein. It’s an over-the-top folly of a castle and was used by Disney to create Cinderella’s castle at the famous theme park. It is in the heart of Bavaria, and many other castles could be added to this tour from Munich. We were there all day.

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Egypt As a travel advisor with Virtuoso and an independent affiliate of SmartFlyer, it’s important for David Bragg to be well-versed on the destinations his clients are most interested in, so when he’s not busy booking trips for others, he’s exploring the world on his own. The pandemic put an end to his international travel for more than a year, so when it came time to plan a trip in the spring of 2021, he chose a destination that had been on his bucket list for a long time: Egypt. “We all grow up learning about ancient Egypt, but seeing the Pyramids, Sphinx and temples in person is truly extraordinary,” David says. “It’s so impressive that these structures are still standing after thousands of years. There’s nothing like seeing them up close and personal.” To plan his visit in May 2021, David worked closely with an on-site tour operator in Cairo. There are a lot of logistical challenges to overcome when traveling in Egypt, so David’s local contacts helped him handle issues in real time and ensured a seamless visit, from start to finish. Fortunately, there weren’t too many pandemic-related challenges to overcome. The country is currently open to anyone who has received a negative PCR test within 96 hours of travel, and quarantine is not required. An expert in luxury travel, David experienced Egypt in style, with stays at the Four Seasons and excursions that included a hot air balloon ride over Luxor, but surprisingly, Egypt is a relatively affordable destination. “Egypt has incredible value as a destination,” says David. “Your budget will go much further here than in similar destinations, so take your time and do it right. And if budget is not a constraint, take it further and have a private sunrise breakfast at the Pyramids before other guests are allowed in!” Whether Egypt has been a dream destination for years or is just now piquing your interest, you’re in luck. David shared his insights and expertise on the absolute best that the nation has to offer. BY NANCY FLOYD

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TRAVEL

David’s Recommendations WHERE TO STAY Four Seasons Hotel Cairo at Nile Plaza I always think it’s nice to get over jet lag in a nice hotel, so after landing in Cairo, I recommend the Four Seasons at Nile Plaza. The Nile View rooms have private terraces that are perfect for relaxing with a cup of coffee, and from the Royal Suite terrace, you can get a glimpse of the Great Pyramids in the distance. fourseasons.com/caironp

The Oberoi Beach Resort, Sahl Hasheesh If you prefer a quieter stay with equally amazing Red Sea views, I found The Oberoi Beach Resort, Sahl Hasheesh to feel very intimate and peaceful. The suites are laid out in small clusters, so it feels like staying in a private home. I love a day on a boat, and I was blown away by the snorkeling experiences from here. oberoihotels.com/hotels-in-sahl-hasheesh/

Four Seasons Resort Sharm El Sheikh If you like a combination of relaxation and activity, the Four Seasons Sharm El Sheikh is a beautiful, sprawling resort on the Sinai Peninsula. From here, you can spend your days on an ATV desert safari, exploring the

Colored Canyon or hiking Mount Moses at sunrise before coming home to enjoy all the amenities offered on property. fourseasons.com/sharmelsheikh

WHERE TO DINE The Oberoi Beach Resort, Sahl Hasheesh One of my favorite meals in Egypt was my first night at The Oberoi Beach Resort, Sahl Hasheesh. The food on property is spectacular, and the team prides itself on creating interesting and intimate dining experiences across the resort. The chef tailored a personalized menu of both Indian and Egyptian cuisine for our group to have a private dinner on the terrace. oberoihotels.com/hotels-in-sahl-hasheesh/

Four Seasons Resort Sharm El Sheikh My final night in Egypt was at the Four Seasons Sharm El Sheikh, and the resort set up a Bedouin-style dinner under the stars. The food was absolutely delicious and was served on a sandy terrace overlooking the water. We not only ate well, but [we] also enjoyed fire and belly dancing as entertainment. It was an amazing way to end a special trip. fourseasons.com/ sharmelsheikh

WHAT TO DO Hot Air Balloon Ride Everyone must see the major attractions, like the Pyramids, but I was blown away by a sunrise hot air balloon ride in Luxor. Floating above the city, I got to see how the verdant area directly next to the Nile quickly turns to desert. I also loved getting a glimpse of the Temple of Hatshepsut (one of my favorites) from the sky and then walking up to it an hour later.

The Oberoi Zahra, Luxury Nile Cruiser A Nile River cruise is a really incredible way to see the sights between Luxor and Aswan. The Oberoi Zahra is a great way to travel, but if you’re looking for something more intimate, sailing on a traditional dahabiya is a unique experience.

Red Sea I think it’s nice to end any Egypt itinerary at the Red Sea. In Sharm El Sheikh, you can relax at the Four Seasons, get on a boat for some snorkeling or hike to Mount Moses for sunrise followed by breakfast at Saint Catherine’s Monastery.

Travel Advice

Use a travel advisor to make sure everything goes off without a hitch! Also, make sure you take enough time to experience everything the country has to offer. I always think balance is important when planning a trip, so varying heavy tourist days with relaxation makes travel much more enjoyable (and, obviously, using a travel advisor will help alleviate some stress so you can relax more).

Find your place.

PLEASANT VIEW

GALLATIN

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JUST SOLD

UNDER CONTRACT

3585 COOPER NICHOLSON ROAD 3 BD | 2.5 BA | 2176 SF | $515,130 Tina Self 615.293.3996

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LOCAL FLAVOR

Favored Flavors Delicious autumn dishes from local restaurants

If you ask a group of random strangers what their favorite season is, chances are, most of them will say fall. Their reasons may vary, but there’s a good likelihood they’ll start talking about their favorite fall foods. And as temperatures here in Nashville slowly drop to finally feel a little more like autumn, chefs and baristas have begun updating their menus to feature the foods we love during this time of year. From pumpkins and pears to pesto and prawns, we’ve gathered dishes featuring fall flavors from a few of our favorite local restaurants and coffee shops. PHOTOGRAPHS BY ERIC ENGLAND

Jumbo Prawn Pasta STATESIDE KITCHEN

There are few things more comforting on a crisp autumnal night than a bowl of pasta, and the culinary wizards at Stateside Kitchen at the Dream Nashville Hotel have elevated the tried-and-true comfort food to supreme status with their jumbo prawn pasta. Bucatini noodles are tossed with the creamiest, dreamiest basil-walnut pesto and topped with perfectly sautéed jumbo shrimp. The pièce de résistance of this dish, though, is the dollop of creamy burrata on top, adding a smooth, milky touch that is the perfect balance to the pesto’s bright flavors. It’s a dish that will have you coming back again and again. NANCY FLOYD

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NOVEMBER 2021 <<

LO CA L F L AVO R

Pear Espresso Tonic and Pumpkin Muffin EIGHTH & ROAST

As the seasons change, we can always count on Eighth & Roast to come in hot (or cold) with some incredible new concoctions to match it. The spiced pear espresso tonic is one of this year’s seasonal offerings from the local coffee shop. Made with pear simple syrup, espresso and tonic and rimmed with apple pie spices, it gives you those fall feelings you’ve been waiting for all summer. Pair that with a gluten-free pumpkin muffin that’s filled with dark chocolate chips, topped with swirls of cream cheese glaze and sprinkled with little toffee pepitas and sunflower seeds, and you’ve got a perfect breakfast for those autumn mornings. JONATHAN SIMS

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LOCAL FLAVOR

JW Chicken and Salsa Verde ADELE’S

Ordinarily, I adhere to the theory of not ordering something I can easily make at home. But when it comes to Adele’s JW roasted chicken with salsa verde, that rule goes out the window! Consistently delicious and simple, yet sophisticated, this dish is the definition of cool weather comfort food, which is the very reason it’s held a prominent spot on the dinner menu since the Gulch go-to opened its doors. There’s no reason to turn on your oven when this iconic entrée is available in house or to go and available with a side of creamy mashed potatoes or tasty seasonal sides, like roasted squash and broccolini for the perfect fall dinner. HOLLY HOFFMAN

nfocusmagazine.com

NOVEMBER 2021 <<

LO CA L F L AVO R

Burger

CHURCH AND UNION There are a lot of tempting dishes on the menu of Church and Union — the first Nashville outpost from Top Chef contestant and restaurateur Jamie Lynch — but don’t get so enticed by the steak and seafood options that you skip over the burger. I know, I know, ordering a burger at a nice restaurant seems like an amateur move, but once you try this one, you’ll rethink everything. The lightly seasoned smash patties are topped with crispy fried brie and a pear relish for that just-right blend of sweet and savory and creamy and crispy. It’s reason alone to make a reservation at this new downtown eatery. NANCY FLOYD

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LOCAL FLAVOR

Wood-Fired Delicata Squash PASTARIA

Pumpkin who? At Pastaria, the striped Delicata squash is the star of the season. First, Executive Chef Zane Dearien fills the tender, wood-fired squash with nduja ricotta from Salume Beddu in St. Louis. Nduja is a spicy and spreadable salami that originated in Calabria, and Salume Beddu’s version is made with Berkshire pork, cayenne, New Mexican chile and smoked paprika. Then, the dish is topped with crispy citrus breadcrumbs, toasted pepitas and a healthy drizzle of pepperoni oil. It’s like fall foliage on a plate, where each element bursts with its own color and flavor. MEGAN SELING

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NOVEMBER 2021 <<

STAYCATION IN GRAND STYLE Experience the Grand Package

Enjoy a Luxury Evening Stay & a $75 Credit to Our Culinary Outlets with Code GHN75

1000 Broadway | 615 622 1234 GrandHyattNashville.com

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NSTYLE

A Warm Welcome This delectable array of tabletop items will compete with the food for attention

Ben Caldwell silver ice scoop (AshBlue); Estate French art deco cocktail shaker, Gorham Sterling Stoplight jigger, Match pewter bottle coaster with wood inset, Match wine coaster, Salisbury pewter coin jigger (Corzine & Co.); Sheridan Champagne bucket (Draper Jewelry Co.); Blue Pheasant Nelson ice bucket with tongs, Henry Handwork hunt scene cocktail napkins, Ralph Lauren Montgomery corkscrew set (Epergne); Moser Pebbles double old fashioned glass in smoke (G&G Interiors); Dom Pérignon vintage 2010, Nickel & Nickel Dogleg Vineyard 2018 cabernet sauvignon (Green Hills Corkdorks)

PHOTOGRAPHS BY DANIEL MEIGS nfocusmagazine.com

NOVEMBER 2021 <<

NSTYLE

Mariposa pearlized large marble cake stand, Mariposa basketweave Pyrex holder, Zodax carved marble bowl (AshBlue); Estate gallery tray (Corzine & Co.)

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NSTYLE

Ben Caldwell silver relish spoon, Ben Caldwell silver trident bar spoon, Mariposa signature cake server set (AshBlue); Mary Jurek Design Versa three-piece cheese set, Antique flat server (Corzine & Co.); Salad set (Draper Jewelry Co.)

nfocusmagazine.com

NOVEMBER 2021 <<

NSTYLE

Deborah Rhodes floral petal napkin in taupe, Juliska Tuxedo gold napkin rings (Corzine & Co.); Salisbury pewter napkin rings (Draper Jewelry Co.); Kim Seybert Dip Dye napkin, Kim Seybert Patina napkin, L’Objet three-ring napkin jewels (Epergne); Kim Seybert Wave Edge napkin, Kim Seybert Dip Dye napkin, Kim Seybert Tree Peony napkin ring, Kim Seybert Marquis placemat, Kim Seybert Fez placemat (G&G Interiors)

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You’re Invited

20years!

C E L E B R A T I N G

S AT U R DAY, D E C E M B E R 4 T H , 5 - 9 P M Live Music • Food • Libations

CELEBRATE WITH US

Leiper's Creek Gallery in Historic Leiper’s Fork 4144 Old Hillsboro Road, Franklin TN 37064 (615) 599-5102 • leiperscreekgallery.com

C O M E M E E T O U R F A M I LY O F A R T I S T S

Clay Enoch • Dawn Whitelaw • Edie Maney • Ingrid Derrickson • Josh Cassidy Kathie Odom • Kevin Menck • Leslie Shiels • Lisa Fox • Mel Rea • Michael Madzo Pamela Padgett • Paula Frizbe • P.E. Foster • Roger Dale Brown

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| NOVEMBER 2021 <<

PENCIL IN

NOV E M B E R MARK YOUR CALENDARS FOR THESE UPCOMING EVENTS

CONTINUING THE FIGHT NOV. 11

SYMPHONY FASHION SHOW KICK-OFF LITERARY AWARD GALA

NOV. 1

When the Symphony Fashion Show returns to the runway at the Schermerhorn in April 2022, Lela Rose will be showing off her newest collection, but fortunately, fashionistas don’t have to wait that long for a glimpse at her stunning designs. Andrea and Greg Powell are hosting a Symphony Fashion Show Kick-Off Party at Gus Mayer featuring Lela Rose’s spring collection. It’s the perfect opportunity to nab something pretty to wear to next year’s show. nashvillesymphony.org

The Tennessee Innocence Project has planned an unforgettable night for its third annual fundraising dinner at Montgomery Bell Academy. The nonprofit, which launched in early 2019 to help exonerate wrongly convicted individuals, will be welcoming exoneree, journalist and bestselling author Amanda Knox for a conversation with Innocence Project co-founder Barry C. Scheck. This promises to be a moving and powerful evening you won’t want to miss. tninnocence.org

NOV. 13

Described as “the best book club in town,” the Nashville Public Library Foundation’s Literary Award Gala weekend closes with its wildly popular Literary Award Gala. After two years of waiting, attendees will hear from honoree Colson Whitehead, who has authored numerous books, including the recently released Harlem Shuffle and the Pulitzer Prizewinning Nickel Boys. Wanda Lyle and Gail Williams return as co-chairs for the evening, which will take place in person at the Main Library and also virtually. nplf.org

NASHVILLE DESIGN WEEK NOV. 1-5

Industry professionals, design enthusiasts and those who simply want to know more can choose from among 18 fascinating workshops, lectures, panels and tours offered during the fourth annual Nashville Design Week. Attendees will be given the chance to imagine what might come next and how the community will design it through a mix of in-person, virtual and hybrid events that touch on everything from affordable housing to sustainability and food. nashvilledesignweek.org

1-5

13 CONSERVANCY GALA NOV. 6

For the second year in a row, the Conservancy Gala will be a drive-in affair at The Parthenon, instead of a black-tie dinner. Last year’s event was such a huge success that cochairs Dee Patel and Vickie Mertz, alongside Founding President Sylvia Rapoport, decided to build upon the concept, but this year, instead of screening a film, they’ve planned a world-class lights show to support the Reflection of Lights theme. conservancygala.com

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OTHER NOTEWORTHY EVENTS

6: Wine Down Main Street (Boys and Girls Clubs of Middle Tennessee) 12: Literary Award Patrons Party (Nashville Public Library Foundation) 13: Shaun Cassidy, An Intimate Evening of Music and Storytelling (Studio Tenn) 21: Scott Hamilton and Friends (Scott Hamilton CARES Foundation)

For a full listing of upcoming events, visit calendar.nfocusmagazine.com

FOR THE

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| NOVEMBER 2021 <<

BEST B E H AV I O R

Name Games Expert etiquette advice from John Bridges

HELP IN NEED My fiancée and I had to reschedule our wedding, so we’re planning it for the spring. The past 18 months have been hard for everybody, especially for her parents. Both of them lost their jobs, which has left them in a tough situation money-wise. My parents have offered to pitch in on the wedding expenses. My fiancée is uneasy about broaching the subject with her parents because, if my mom and dad are paying the bills, they’ll expect to have their names on the wedding invitation. That’s just how things are, but she’s sure her parents won’t go for it. I think we’ve got a challenge on both sides. What do we do? — Anonymous, West Nashville Who needs to know who’s paying the bills? Your fiancée’s parents will know, and so will your own folks, of course. However, the tender subject of finances has to be broached right now. There’s no reason to postpone that conversation. If you put it off, bruised feelings will be the likely result — bruises that won’t heal for a long time. The two of you can sit down with her parents and start the conversation, but after you’ve introduced the idea, it will be time to bring your parents to the table so everybody can figure out how to work together. Top billing on the invitation is a minor concern. Her parents’ feelings are the issue of the moment. There’s no reason they should feel like poor relations before they’re related, even slightly, to the new in-laws. Her parents don’t need to feel left out or overlooked, and your parents have no reason to play Lady and Lord Bountiful. Everybody gets a turn at the bat in this game. You may be fretting more than you should. There’s always another line on the invitation; there’s always more work to be done. Just add all the names. No questions asked. No explanations offered. No invoices required.

NAME CALLING

LINGERIE & SWIMWEAR

My name is Karen, as is my mother’s name. But I’m not a “Karen.” Neither of us is. I thought people were going to stop making fun of my name, but it’s not stopping. Please tell me something I can say the next time somebody tells me my name is a joke. — Karen, Sylvan Park If they’re still laughing at a joke that wasn’t funny in the first place, tone-deaf people need to find a new one. Who knows why “Karen” ended up being the chosen name to abuse? I assume that you’ve played your part throughout the pandemic — no bulk purchases of toilet paper and no confrontations with the grocery store cashier. I assume you’ve had all the shots necessary. The next time somebody seems to be getting a big chuckle out of your absolutely normal name, just tell them — without a giggle — that you’re over being made the butt of the joke. There’s a name for these people, and it’s not “friend.” There’s no reason to worry about making them uncomfortable. You’ve got a perfectly nice name, one that’s been good enough for your mother for a while, too. I suggest that you keep it.

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78 >> NOVEMBER 2021 | nfocusmagazine.com

BY JOHN BRIDGES

John is the author of How To Be a Gentleman and the co-author, with Bryan Curtis, of other books in the GentlemannersTM series. Send your Best Behavior questions to jbridges@nfocusmagazine.com, and check out his up-to-theminute advice on life’s puzzling problems every Friday at nfocusmagazine.com.

MERRY & BRIGHT Join us this holiday season for the return of the fan-favorite Trains exhibit, winter wonder weekends, a merry-making workshop, and HAPPY NOON YEAR - a kid-friendly, midday New Year’s celebration! The fun begins at AdventureSci.org

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| NOVEMBER 2021 <<

PHOTOG R

APHS CO

URTESY

OF ST. A

NN CAT

HOLIC C

HURCH

& SCHO

NRETROSPECT

One Hundred Years Strong Looking back at the history of St. Ann Catholic Church & School

In 1921, St. Ann Catholic Church moved from the second floor of a store on Charlotte Avenue to its present location at 51st and Charlotte. The St. Ann School, which opened in September of the same year, is the oldest diocesan school in Davidson County. This year marks 100 years of growing with the West Nashville community, and parishioners received a historical marker at a celebration this summer. Anniversary festivities close with a tree planting ceremony in November. After a century, St. Ann Catholic Church & School continues to be a vibrant parish with a growing membership of young and mature families, and many third-generation children attend the school. Top photo: Sixth grade class, 1950; Bottom photo: May Procession, 1927

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YEARS IN A ROW