Nfocus January 2024

J A N U A R Y 2024

CONVER SATIONS WITH CATERER S, ALLURING INVITATIONS, SYMPHONY BALL COVERAGE AND MORE

TO HAVE AND TO HOLD Wedding fashion for the modern bride

4121 HILLSBORO PIKE NASHVILLE, TN 37215 | KINGJEWELERS.COM 86

J A N U A R Y 2 024 | nfocusmagazine.com

Ready For Another BIG Year!

Some Highlights From 2023 -

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CONTENTS January 2024 | Vol. XXXI, No. 1

64

features 15

33

41

53

To Have and to Hold

Bridal fashion for the modern bride

66

The Envelope, Please

In a world of electronic mail, a paper invitation sends a lasting message

Performance Artists

Profiling four of Nashville’s premier caterers

In Harmony

The Symphony Ball honors Kix Brooks

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76

parties 63

69

78

All Are Welcome

Thistle Farms launches A Place at the Table

The Table Is Set

departments

The Centennial Park Conservancy hosts the Centennial Circle for a dinner odyssey

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In Our Words Celebrating fashion for the modern bride and the fall social season

10

Step Inside

12

Nstyle

80

Taking Vows

The Good Earth

Nashville Public Television celebrates Volunteer Gardener

A Holiday Chorus

The Symphony Ball Patron Party opens on a high note

An Enchanting Afternoon

The Nashville Ballet launches a Nutcracker-themed tea party

Punching Holes in the Darkness

Daystar’s Evening in December offers hope of brighter days

The latest from style gurus Bentley Caldwell & Carson Love Chuck Rapp marries Joseph Gregory

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Taking Vows

84

Nretrospect

Glad Tidings to You

Friends and fellowship abound at the annual Gentlemen’s Christmas Breakfast

Step inside the reimagined Union Station Nashville Yards

Cindy Smith Kent marries Keith Gregory

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ON THE COVER

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Mandy Jiang, wearing Vera Wang from b. Hughes Bridal, photographed by Tausha Dickinson at Clementine Hall.

For more bridal fashion turn to page 15.

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IN OUR WORDS

Editorial

founding editor

Herbert Fox, Jr. editor-in-chief

Janet Kurtz

contributing editors

Lindsey Lanquist, Jack Silverman social correspondent

Gloria Houghland contributors

Beth Alexander, Emily Bache, Jessica Baladad, Abigail Breslin, Bentley Caldwell, Whitney Clay, Melissa Corbin, Carrington Fox, Carson Love, Sandra Nelson, Nancy Vienneau

Art

art director

Christie Passarello senior photographer

Eric England

staff photographer

Angelina Castillo

contributing photographers

Jason Bihler, Michael Scott Evans, Lorenzo Huerta, Hamilton Matthew Masters graphic designers

Sandi Harrison, Mary Louise Meadors, Tracey Starck

To Have and to Hold Celebrating fashion for the modern bride and the fall social season

ANTHROPOLOGISTS BELIEVE THE first wedding took place over 4,350 years ago. However, it was in the 1820s and ’30s that the more modern version of Western wedding celebrations came into being. Like the nuptial ceremony, wedding fashion has also gone through an evolution through the centuries. Queen Victoria is commonly considered the first bride to wear white, sparking a tradition that is still carried out in the modern era. Today, bridal fashion speaks to the individuality of different couples as they begin their evolution of partnership.

In this issue, we explore the beauty of bridal fashion — including some trendy second-look selections.

Nancy Vienneau chats with some of Nashville’s top caterers about the inspiration behind what they do.

Whitney Clay gives us a glimpse of the newly renovated Union Station at Nashville Yards. Sandra Nelson takes us inside not one, but two, weddings this month. Carrington Fox sits down with three invitation designers to discuss why we still love a physical invitation card in an increasingly digital world.

As we close out the fall social season, we share stories of new philanthropic events, like Thistle Farm’s new fundraiser A Place at the Table and Centennial Circle’s Chef ’s Odyssey dinner. We had a fabulous time at the Nashville Ballet’s expanded Nashville’s Nutcracker Tea. We spent a glorious afternoon at Southall for Nashville Public Television’s Volunteer Gardener Homegrown Luncheon. We enjoyed Gordon Inman’s annual Gentlemen’s Breakfast. Finally, we closed out the season with the beautiful Symphony Ball.

Last month, our community once again faced a devastating tornado. Our hearts go out to everyone affected. Like other challenges our city has faced, this one offers an opportunity to come together, support our neighbors and rebuild our community — and it serves as a reminder to cherish every moment we have.

As French author André Maurois famously said, “A happy marriage is a long conversation, which always seems too short.” So often that is true — not just of marriage, but of good friends. Thank you to all of our friends and readers. As we journey into the new year, we raise a glass to you and wish you health and happiness in the new year.

Marketing

events and marketing director

Olivia Moye Britton

marketing and promotions manager

Robin Fomusa

Advertising publisher

Jennifer Trsinar Jezewski

advertising solutions consultants

Teresa Birdsong, Maddy Fraiche, Michael Jezewski, Carla Mathis, Allie Muirhead, Heather Cantrell Mullins, Niki Tyree, Alissa Wetzel, Keith Wright associate account executive

Kailey Idziak

sales operations manager

Chelon Hasty

advertising solutions associates

Audry Houle, Jack Stejskal

Circulation

circulation manager

Gary Minnis

Business president

Mike Smith chief financial officer

Todd Patton IT director

John Schaeffer

Owner

BY JANET KURTZ Janet moved to Nashville 25 years ago. She is an avid reader, traveler and collector of fountain pens, and she lives in downtown Nashville with her husband, Ron, and their dog, Julep. Email her at jkurtz@nfocusmagazine.com or follow her on Instagram @musiccitytraveler.

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FW Publishing, LLC

Bill Freeman

Nfocus is published monthly by FW Publishing, LLC. Advertising deadline for the next issue is Wednesday, January 17, 2024. A limited number of free copies, one per reader, are available at select retail establishments, listed on the website: nfocusmagazine.com.

First-class subscriptions are available for $100 per year. Send your name and address along with a check or credit card number and expiration date to: GARY MINNIS, FW PUBLISHING, 210 12th Ave. S., Suite 100, Nashville, TN 37203 or call Gary at 615-844-9307.

For advertising information, call JENNIFER TRSINAR JEZEWSKI at 615-844-9261. Copyright ©2024 FW Publishing, LLC.

new year, new possibilities the life you envision starts here

4037 LIBERTON WAY • NOLENSVILLE 4 BD | 3 BA | 2,229 SF | $590,000 brand new flooring and fresh alabaster paint throughout • three bedrooms on the first floor • second story hosts a bedroom, bathroom, and bonus room • fully fenced-in back yard • fire pit • covered patio

KENDRA NITZ | 423.322.5467

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3 BD | 2/1 BA | 2,837 SF | 16.5 ACRES | $4,900,000

3 BD | 2/1 BA | 2,580 SF | $550,000

fully renovated 1900s farmhouse • modern amenities • full entertainment venue • renovated guest house • separate recording studio • custom salt

meticulously maintained • formal dining room, eat-in kitchen • cozy gas fireplace, laundry room conveniently located on the main level •

water heated pool • fenced pastures • private riding/hiking trails

expansive bonus room above the garage • screened-in back patio

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KENDRA NITZ

nfocusmagazine.com | J A N U A R Y 2024

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STEP INSIDE

HISTORY EXPRESS

The Union Station Nashville Yards is reimagined ONE OF NASHVILLE’S most recognizable and beloved landmarks, the Union Station Hotel, is experiencing a resurgence. Now dubbed The Union Station Nashville Yards, the 123-year-old building is a key part of one of the city’s most anticipated and ambitious new mixed-use developments.

“We want to honor the history,” says general manager Bill Simmons. “We don’t want to be a museum, but we want to certainly speak to [the history], honor it and still move in the future.”

To that end, the hotel has just undergone a massive, multi-million-dollar renovation of its 125 rooms and suites. The newly designed rooms offer a modern complement to the original, ornate Romanesque Revival architecture.

One room features a burnt orange velvet sofa, a teal TV console, and a printed rug atop light hardwood floors. Another embraces a more neutral palette of taupe and beige.

“There are very few rooms that you would say are a carbon copy of each other,” says Bill.

“So it makes it a little bit difficult when you’re trying to sell the rooms en masse, especially when groups come. But we like that, right?

We like that we’re a little different. Every space essentially has its own story.”

The hotel’s storied past begins in 1900, when the building served as a train terminal for the Louisville and Nashville Railroad. The ter-

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minal closed in 1979 and reopened as a hotel in 1986. Many of the original architectural elements remain, including a 70-foot-high vaulted ceiling in the lobby, highlighted by original stained glass and hand-molded plaster. The lobby also features marble floors, oak-accented glass doors and three limestone fireplaces.

The hotel became part of Marriott’s Autograph Collection in 2012. And in 2020, Southwest Value Partners, the real estate investment firm developing Nashville Yards, purchased the property.

The room renovations are the latest in a series of improvements made to the hotel since it became part of Nashville Yards — a 19-acre development that will comprise The Union Station Nashville Yards, the Grand Hyatt Nashville, office and residential space, retail shops and entertainment venues. So far, Southwest Value Partners has cleaned and replaced the hotel’s façade, restored the original slate roof and launched two new restaurants, Stationairy and ERGO. In 2024, the group plans to renovate the hotel’s meeting spaces and its open-air veranda.

J A N U A R Y 2 024 | nfocusmagazine.com

BY WHITNEY CLAY PHOTOGRAPHS BY DANIELLE ATKINS, ROBERT BENSON AND COURTESY OF THE UNION STATION NASHVILLE YARDS

EAT, DRINK AND BE MERRY Chef Brian Kersey leads the culinary team at Stationairy, which is open most of the day. The menu features a seasonal rotation of responsibly sourced local offerings. The banana bread French toast served with açai is a brunch highlight. For dinner, try the lamb shank with basmati pilaf, chickpeas, yogurt and eggplant, or the Ōra King salmon served with spring vegetables, spicy piri-piri sauce and smoked trout roe.

ERGO is the hotel’s lobby bar. Its menu features cocktails made with Tennessee spirits and light bites, like crispy Brussels sprouts and handmade burrata.

STEP INSIDE

A NEW DAWN Guests can feel the hotel’s rich history the minute they enter the majestic lobby. As legend has it, in the days of railway travel, everyone from movie star Mae West to crime boss Al Capone visited Union Station — the latter, escorted through the terminal on his way to the penitentiary. In the late ’70s, as railway travel dwindled, the building went into disrepair. Rescued by investors who turned it into a hotel, it is once again experiencing a new beginning — this time, as part of Nashville Yards.

SWEET DREAMS The renovated rooms maintain the charm of the 123-yearold hotel. Architectural details, like arched windows, nod to the building’s history. One endearingly quirky room features an upside-down bookshelf.

Rates vary depending on the season. On average, you can expect to pay $350 for a 386-square-foot room, $900 for a 685-square-foot suite, and $2,200 for the approximately 1,500-square-foot Conductor’s Suite, the hotel’s version of a presidential suite. That suite features two bedrooms, two-and-a-half bathrooms, and a dining room. It even comes with a private bartender.

nfocusmagazine.com | J A N U A R Y 2024

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NSTYLE

HIS STYLE

A case against the box

HAPPY NEW YEAR, gents! And welcome back.

Many people start the new year with a “new year, new me” mentality. They want to upgrade their life, health and finances — and their wardrobe, as well.

Like Prime Time said, “You look good, you feel good.”

One trendy way to do this is to sign up for a men’s clothing subscription box. A subscription box is a “personalized” clothing service that sends a cornucopia of clothing directly to your doorstep. Keep what you want, and send back what you don’t.

But are clothing subscription boxes really that convenient? This stylist thinks they fall a little short.

One style doesn’t fit all

One of the biggest drawbacks to clothing subscription boxes is their overall lack of personalization.

Fashion and style are not one-size-fits-all. It’s hard to get a comprehensive sense of someone’s style with a rudimentary 10-question test. You essentially have an algorithm dressing you. Several of my clients who have used subscription boxes ended up with clothes they neither wanted nor needed.

Returns are tedious and wasteful

HER STYLE

Are you style-nourished?

WHILE MOST OF my style articles focus on tangible tips, this one is more of a “thinker” and might require some self-reflection. Stick with me.

The new year often brings with it a familiar slew of resolutions, goals and self-improvement expectations.

Don’t get me wrong — I love a good reset or cleanse as much as the next millennial. But this year, I’d like to offer an alternative form of wellness to focus on: your personal style.

While physical fitness, healthy diet and sleep are key players in any wellness routine, personal style plays a supporting role, and we should prioritize it more. Style might not be the most important pillar of health and vitality, but it’s low-hanging fruit you can take advantage of to create forward momentum on your unique path to feeling your best.

There’s no better time than the new year to ask: “Am I well-nourished when it comes to my own sense of style?”

Much like eating food, getting dressed is a nonnegotiable in our daily lives. My hope is for you to view it as an opportunity, not a chore. Getting dressed inten-

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tionally means making conscious decisions about what you’re wearing — rather than not thinking about it or letting others influence you. That doesn’t always mean getting dressed to the nines. Sometimes, a cozy day calls for your favorite sweatpants. (Balance is important!)

When we start to view what we put on as a form of fuel rather than a burden, it can have a positive domino effect on each day. Let’s face it — there’s so much out of our control on a daily basis. While what we wear is a small piece of our daily puzzle, it can be empowering to know it’s something we’re in total control of. It never ceases to amaze me what an impact this small step can have, as it’s something I get to witness again and again when working with clients.

Getting dressed intentionally is like a muscle that needs to be strengthened and reinforced, especially if you’re not used to giving it much thought or time.

And neglecting to do so can be a form of deprioritizing self-care. There’s a million reasons we might get off track, but real progress comes from adding up every small step. Why not take some of those steps in the realm of personal style?

BY CARSON LOVE Carson Love is a wardrobe & personal stylist based in Nashville. Her main goal is to help clients present and feel like their best selves, so they are ready for whatever life brings them. Find her online: CarsonLove.com or follow her on Instagram @carsonmlove

The return process for clothing subscription boxes can be complicated and laborious — not to mention, environmentally unfriendly. The packaging needed to ship and return these boxes can generate an immense amount of cardboard, plastic and greenhouse gas emissions. That’s not a good look for an industry that already produces 92 million tons of waste each year.

Quality is better than quantity

In men’s fashion, you often get what you pay for.

Clothing subscription boxes are no different. Many subscription services charge a recurring monthly fee — plus an additional fee to cover the clothes you keep. To keep costs low, they source lots of items from mid-range or affordable brands. These pieces may be stylish, but I prefer quality to quantity. By investing in a few long-lasting pieces, you can simplify your wardrobe, save closet space and cut down on textile waste.

My advice? Ditch the box. If you want help upgrading your wardrobe, don’t hesitate to reach out to me, Carson or any of the other wonderful personal stylists here in Nashville. We can help you start 2024 in style — without excess packaging and endless returns.

BY BENTLEY CALDWELL Bentley Caldwell is a Nashville-based men’s personal stylist who helps guys up their style and confidence and take the guesswork out of dressing themselves. Have a fashion or styling question? Visit his website: BentleyCaldwellStyling.com or follow him on Instagram @bentleycaldwell

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­ ­ ­­ ­ nfocusmagazine.com | J A A R Y 2024 1 3 N U

EVERYTHING YOU NEED TO PLAN THE PERFECT WEDDING IN ONE CONVENIENT SOURCE

FURNITURE RENTALS x PRODUCT SOURCING x CUSTOM BUILDS WWW.MAYKEREVENTS.COM 14 J A N U A R Y 2 024 | nfocusmagazine.com

FA S H I O N

Editor: Janet Kurtz Art Director: Christie Passarello Photographer: Tausha Dickinson Photographer Assistant: Anthony Romano Stylist: Bruce Pittman Inc. Stylist Assistant: Eldar Gorak Stylist Assistant: Linnea Tweedy Model: Alisa Beth | AMAX Talent Model: Mandy Jiang | AMAX Talent Hair & Makeup: Madison Dennis | MHD Beauty Hair & Makeup: Faith Tramp | MHD Beauty Location: Clementine Hall

TO HAVE AND TO HOLD Wedding fashion for the modern bride

Shop: The Bride Room Gown: Ines Di Santo Details: Canto dress with strapless bodice and full circular A-line skirt Earrings: Brides by Glitz Nashville Florals: LMA Designs

nfocusmagazine.com | J A N U A R Y 2024

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FA S H I O N

Shop: Brides by Glitz Nashville Gown: PEN•LIV, a division of Bridal Collective Details: Addison dress with strapless sweetheart neckline, corset-style bodice and floral lace organza embroidery Earrings: Brides by Glitz Nashville Florals: Knestrick By Design

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Cheers to another successful year.

Thank you for choosing us to guide you, home.

Sold $1,975,000

Sold $1,140,000

Sold $1,365,000

Sold $1,200,000

5744 Laura Hill Rd Nashville, TN 37215

2850 Polo Club Rd Nashville, TN 37221

5111 Woodland Hills Dr Brentwood, TN 37027

6954 Moran Rd Lyles, TN 37098

Sheila Reuther 615-485-0669

Sheila Reuther

Sheila Reuther

Sheila Reuther

Represented the buyer

Sold $4,150,000

216 Jackson Blvd Nashville, TN 37205

Sold $3,375,000 712 Lynwood Blvd Nashville, TN 37205

Sold $2,700,000

Sold $2,700,000

3817 Whitland Ave Nashville, TN 37205

208 Paddock Ln Nashville, TN 37205

Grace Clayton

Grace Clayton

Grace Clayton 615-305-1426

Grace Clayton

Sold $1,400,000

Sold $600,000

Sold $995,000

Sold $645,000

4307 Idaho Ave Nashville, TN 37209

2930 Wellesley Trace Nashville, TN 37215

2178 Golf Club Ln Nashville, TN 37215

John Clayton 615-294-6065

Robert Schwartz

Robert Schwartz 615-419-9615

2932 Wellesley Trace Nashville, TN 37215

Represented the buyer

Represented the buyer

Represented the buyer

Represented the buyer

Sold $12,500,000

Sold $645,000

Sold $1,425,000

Sold $2,250,000

1410 Chickering Rd Nashville, TN 37215

212 London Ln Franklin, TN 37067

4620 Tara Dr Nashville, TN 37215

853B Bradford Ave Nashville, TN 37204

Chip Wilkison 615-504-9935

Chip Wilkison

Chip Wilkison

Chip Wilkison

Sold $1,499,000

Sold $995,000

Sold $1,100,000

Sold $1,100,000

2236 Castleman Dr Nashville, TN 37215

104 Lafayette Ct Nashville, TN 37205

68 Revere Park Nashville, TN 37205

6117 Jocelyn Hollow Rd Nashville, TN 37205

Neal Clayton 615-300-8585

Neal Clayton

Neal Clayton

Neal Clayton

Robert Schwartz

Represented the buyer

Sold $765,000

Sold $810,000

Sold $782,500

Sold $565,800

4215 Harding Pike #1101 Nashville, TN 37205

4215 Harding Pike #1001 Nashville, TN 37205

5020 Traceway Dr Nashville, TN 37221

712 Castle Rd Lot 0583 Mount Juliet, TN 37122

Murray Clayton 615-812-1831

Murray Clayton

Laurie Murray 615-533-6770

Laurie Murray

nfocusmagazine.com | J A N U A R Y 2024

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FA S H I O N

Shop: Brides by Glitz Nashville Gown: PEN•LIV, a division of Bridal Collective Details: Arleigh mermaid dress with corset low back, button detailing and beaded floral embroidered lace Earrings: Brides by Glitz Nashville Florals: Knestrick By Design

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Thank You

Some Notable Sales

oon S g n i m o C

Marsha Simoneaux O: 615.327.4800 | M: 615.585.9509 mms_canada@yahoo.com

Tami Siedlecki O: 615.327.4800 | M: 615.305.6450 tami.s@comcast.net nfocusmagazine.com | J A N U A R Y 2024

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ON THE MARKET

ON THE MARKET

ON THE MARKET

935 Battery Lane | Oak Hill

1913 Ashwood Avenue | Belmont-Hillsboro

1676 Geralds Drive | Brentwood

6 BD | 6/2 BA | 8,130 SF | $4,749,000

4 BD | 3/1 BA | 3,336 SF | $1,995,000

5 BD | 4/1 BA | 4,763 SF | $1,929,900

Sydney Salati 704.351.3575

Matt Herriman 731.609.6995

Susan Gregory 615.207.5600

ON THE MARKET

ON THE MARKET

4008 Arno Road | Franklin

1758 Tuscany Way | Brentwood

1114 Sigler Street | The Gulch

3 BD | 2 BA | 2,478 SF | $1,750,000

4 BD | 4/2 BA | 3,933 SF | $1,650,000

3 BD | 3/1 BA | 2,291 SF | $1,200,000

Loy Hardcastle 615.948.3704

Karen Baker 615.579.0911

Andrea & Scott Evans 615.969.9965

ON THE MARKET

ON THE MARKET

ON THE MARKET

918A Waldkirch Avenue North | 12 South 4 BD | 4/1 BA | 3,236 SF | $1,099,900 Susan Gregory 615.207.5600

Karen Baker

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Kay Beard

ON THE MARKET

2292 Winder Circle | Franklin

2502 Lightbend Drive | Murfreesboro

3 BD | 2/1 BA | 2,061 SF | $679,900

2 BD | 2/1 BA | 1,580 SF | $319,000

Marla Richardson 615.397.3403

Kay Beard 615.573.4664

Andrea & Scott Evans

Susan Gregory

Loy Hardcastle

Matt Herriman

Marla Richardson

Sydney Salati

parksathome.com | BRENTWOOD 615.370.8669 | FRANKLIN MAIN STREET 615.790.7400 | HILLSBORO VILLAGE 615.383.6964 | MURFREESBORO 615.896.4040

J A N U A R Y 2 024 | nfocusmagazine.com

FA S H I O N

Shop: b. Hughes Bridal Gown: Vera Wang Haute Details: Column gown with triangular cut-out and off-the-shoulder sleeves in silk crepe Earrings: Brides by Glitz Nashville

nfocusmagazine.com | J A N U A R Y 2024

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FA S H I O N

Shop: Olia Zavozina Bridal Gown: Olia Zavozina Details: Beaded lace-detail fit-and-flare gown with plunge neckline, low back and extended illusion train with covered buttons Earrings: Brides by Glitz Nashville

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Locally Rooted. Globally Connected.

At Zeitlin Sotheby’s International Realty, it is our honor to offer expert, local service that is backed by the power of our global reach.

Discover extraordinary properties around the globe at sothebysrealty.com

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SALES ASSOCIATES

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OFFICES WORLDWIDE

COUNTRIES & TERRITORIES

A few of our Exclusive Listings – View more at zeitlin.com

9600 Concord Road | Brentwood 4 BR | 4.3 BA | 10,728 SF | $7,450,000

39 Overlook Place | Monterey, TN 2 BR | 2 BA | 2,555 SF | $735,000

4113 Murfreesboro Road | Franklin 5 BR | 5.1 BA | 10,457 SF | $12,500,000

Jessica Averbuch 615.294.9880

Charlie Neese 615.429.3589

Lori Stucki 615.438.5674

ZEITLIN SOTHEBY’S INTERNATIONAL REALTY Nashville: 615.383.0813 | Franklin: 615.794.0833 | zeitlin.com

Each office is independently owned and operated.

nfocusmagazine.com | J A N U A R Y 2024

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FA S H I O N

Shop: Alice + Olivia Set: Alice + Olivia Details: Tamica cropped top with feather sleeves and padded shoulders, Ashton maxi skirt with sequins and feathers Shoes: Michael Kors

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Say yes to an elevated bridal experience in Nashville with exclusive designers, customized wedding dresses, and expert bridal styling.

615-727-7223 | AdornNashville.com AdornNashville

nfocusmagazine.com | J A N U A R Y 2024

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FA S H I O N

Shop: Gus Mayer Dress: Zimmermann Details: Luminosity ruched mini dress in Rose Garden Floral Earrings: Stylist’s own

nfocusmagazine.com | J A N U A R Y 2024

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FA S H I O N

Shop: La Vie Style House Dress: La Vie Style House Details: Signature mini caftan with banded collar, four-button placket and bell sleeves in white 3D lace Shoes: Michael Kors

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FA S H I O N

Shop: b. Hughes Bridal Set: Lela Rose Bridal Details: The Maldives strapless Magnolia top with pearl-trimmed architectural bow bodice, matching slim pant Earrings: Stylist’s own Shoes: Model's own

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A LEGACY OF

Love

Celebrating Spectacular Events for More Than 200 Years www.hermitageevents.com

In this evolving real estate market, we have the connections, the skill and the edge to get you where you want to be.

Tara McGuire & Happy Fulk Aff iliate Brokers

Tara 615.521.4663 | Happy 615.587.9116 Office 615.383.6600 happytarahomes.com

nfocusmagazine.com | J A N U A R Y 2024

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F E AT U R E

e s a e l P , e p o l e v n E The g message n i t s a l a s nd vitation se n i r e p a p nic mail, a uty o r t c e l e f tactile bea o s r d e l v r li o e d w In a nothing nds, ur ha y. But savor in yo and mone e n a m c ti u , o s e y e e tr me in, vitation ail can sav tioners co -crafted in ta ll s e e r w e Digital m a h e w k ent li That’s e, ble excitem rator door. set the ton e o t ig fr e — r t r r and palpa u a on yo orks of apbook or s — like w d o nts. o g r e p in your scr ark mome ng pa m ti d a n e r la c f d o n a e the joy designing e and shar t a d e th e sav N FOX R IN G T O S T IL L O

BY CAR L IN A C A Y ANGE B S H P GRA P H OTO

nfocusmagazine.com | J A N U A R Y 2024

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Katherine Kelly Design AFTER YEARS OF selling playful everyday paper goods on Etsy, Katherine Kelly has launched a second, more formal stationery brand — complete with a dedicated website and a studio in Green Hills.

Named for the street where Kelly grew up, Chancery Lane Fine Paper specializes in fine paper goods. While Katherine Kelly Design can provide everyday paper products for, say, a class party, Chancery Lane can create the custom, art-forward correspondence befitting a once-in-a-lifetime event.

To begin, Kelly sits down with brides, grooms and planners to “touch a lot of paper.” She wants to determine how important the event’s paper goods are to them. They’ll learn about materials, processes and accessories, like thermography, letterpress, foil, engrav-

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ing and calligraphy. And if a couple wants a consistent visual brand, Kelly will work with local artists and fellow Parsons School of Design graduates to create visual motifs she can weave throughout RSVP envelopes, menus, details cards and more.

Speaking of details — do you want a mail-in reply card or a QR code? Will you need a “wardrobe instructions” card, like one fashion designer requested? Will your invitations be lined with velvet and finished with silk ribbon, or would you prefer a wax seal with lavender pressed in?

Amid seemingly infinite options, the one-to-one attention of a stationer who knows her clients can distill a complicated process into a creative and personal product.

Thankful for 10 Years Serving Nashville

The Knox Team is thankful for the privilege of serving the greater Nashville community for over a decade In the past ten year’s, The Knox Team has: Ranked #1 Top Listing Team in Greater Nashville Realtors 4x Ranked #2 Nationally for Small Real Estate Teams by Transactions 1x

Ranked #1 Top Selling Team in Greater Nashville Realtors 2x

Ranked #1 in Tennessee for Small Real Estate Teams by Transactions 2x

Thank you to our valued clients for a decade of trusting us with your business

Completed 4500+ Real Estate Transaction Sides for $900+ Million in Volume

CHEERS TO ANOTHER DECADE, AND BEYOND!

knoxopensdoors.com The Knox Team is a team of real estate licensees affiliated with Compass RE, a licensed real estate broker and abides by equal housing opportunity laws. To reach the Compass RE office, call 615.475.5616.

nfocusmagazine.com | J A N U A R Y 2024

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F E AT U R E

Ink Nashville JESSICA CLARK AND her team at Ink Nashville can tell the story of a couple’s romance by threading a consistent visual theme throughout their wedding correspondence.

The process might start by sitting around the dining table in Ink’s cheerful office and dreaming up a duogram that merges the engaged couple’s initials. Throw in a college mascot, a favorite vacation spot and maybe a beloved dog, and you’ll have a modern-day coat of arms that marries iconic elements from the partners’ lives.

Once you’ve settled on motifs and colorways, Ink Nashville will parcel them out across save-the-dates, invitations, thankyou cards and other paper goods and gifts. Every element will be

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unique, but each will rhyme with the style of the couple and their vision for their big day.

Ink Nashville was originally founded as Buchanan Ink, but Clark reimagined the brand when she bought the business. Today, the studio is open by appointment only, and the walls of the showroom are a colorful riot of creativity. Imagine watercolor wedding envelopes depicting golf courses in Scotland, or pop-up wedding invites with diecut gondolas that glide across the cards along colorful braided cords.

For brides and grooms who dream big, Ink Nashville is an essential resource. The team can capture a couple's boldest ideas on paper to share with guests and preserve as timeless keepsakes.

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You’re Invited Gifts & Paper THE FESTIVE STOREFRONT of You’re Invited Gifts & Paper swirls with everything you need to throw a party — except the catering and the bar. And the everyday shopping experience is a festive one.

But designing luxury invitations is not your everyday errand. At You’re Invited, the process might begin around a cozy coffee table in the rear of the store, flipping through gorgeous engraved invitations and leafing through rings of paper samples. If you’re seeking a fully branded invitation suite, You’re Invited can arrange custom artwork and calligraphy.

Thanks to Instagram, clients have seen some extraordinary paper goods, and the bar continues to rise for innovative invitations. Recently,

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owner Anna Peebles has seen hosts ask for bold colors, whimsical signatures and custom watercolors. Imagine a die-cut pinecone invite for a family in the lumber industry or a Tinkerbell-adorned invitation for a wedding at Disney.

Such elaborate requests take time to execute. (Peebles recommends starting six months ahead, so you can mail invitations eight weeks before the big day.) But You’re Invited can also turn around a tight deadline for a spontaneous event. Peebles recently provided invitations for a couple with a month-long engagement, using off-the-shelf options at the store.

“Paper is overwhelming,” Peebles says playfully. But she and her team can wrangle the infinite decisions into something singularly beautiful.

Happy New Year!

A very special thank you to all my clients for the trust you place in me as your Realtor®. If this new year finds you in the real estate market, I would love to put my experience, negotiation skills, and vast network of global advisors to work for you. To all my 2023 clients, may 2024 bring you cherished new memories in your beautiful homes!

Active Listings

2023 Sold Properties

New Price + Luxury Pool

New Listing in Green Hills

SOLD

506 Franklin Road – Brentwood 5 BR | 5.2 BA | 8,325 SF | 2.77 Acres | $5,990,000

SOLD

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1034 Belle Terra Circle $3,395,000

SOLD

SOLD

SOLD

4017B Lone Oak Road

1310 Chickering Road

1121 Granny White Court

1517 Lone Oak Circle

4 BR | 3.1 BA | $1,345,000

$8,000,000

$3,599,000*

$3,400,000*

SOLD

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1572 River Bluffs Drive

1416 Richland Woods Lane

4400 Howell Place

4409 Howell Place

1723 Glen Echo Rd

$2,699,000

$2,495,000

$2,400,000

$2,200,000

$1,950,000

SOLD

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1109 Nichol Lane

9650 Masonwood Way

2846 Polo Club Road

933B Glendale Lane

2994 Polo Club Road

4911 Park Ave | 324 50th Ave

$1,950,000

$1,800,000

$1,575,000*

$1,555,000

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$1,500,000*

SOLD

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2822 Vaulx Lane

105 Harpeth Hills Drive

1219 Nichol Lane

$1,250,000

1405 10th Ave, Unit A

555B Moore Ave

$1,278,000*

5202 Shenandoah Court

$1,250,000

$1,199,000*

$1,195,500*

$899,000*

SOLD

SOLD

SOLD

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102 Adams Park

5621 Cottonport Drive

1010 16th Ave S, No. 201

3103 Southlake Drive

1501F 9th Ave N

2279 Bayport Avenue

$855,000*

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$294,900* * Buyer Representation

It was a pleasure working with each of these local agents on my 2023 client transactions: Shelly Bearden, Christopher Bledsoe, Jenny Blackstock, Jamie H. Casey, Jane Campbell, Whitney Cash, Paula Cirulli, Melissa Clough, Caroline Cook, Shannon Fitzgerald, Kate Goeringer, Clayton H. Haury, Stephanie Kleiner, Kelly Kormas, Elizabeth McGuire, Jack Miller, Lorraine Mineo, Sean Kelly, Barbara K. Payne, Jessica Power, Devin Roper, Sean Simons, Karim Shaik, Robert Stutts, David Thompson, Christie Wilson, Candie Worsham.

MELANIE SHADOW BAKER

Affiliate Broker, ABR, CRS, e–PRO, SFR c: 615.300.8155 | o: 615.383.0813 | email: melanie.baker@zeitlin.com Follow me on Instagram! @MelanieBaker_RealEstate

50 TOP

REAL ESTATE AGENTS IN TENNESSEE BY 2022 SALES VOLUME

Recognized by 2023 RealTrends America’s Best

Nashville Area’s Only Member of Sotheby’s Our Trusted Network™ | Learn more at ourtrustednetwork.com nfocusmagazine.com | J A N U A R Y 2024

39

CLEMENTINE HALL NASHVILLE’S BOUTIQUE VENUE

S t a r t yo u r jo u r n e y a t Cle m e n tin e Ha ll .com.

Sowing Clove r Photography

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F E AT U R E

PERFORMANCE ARTISTS Profiling four of Nashville’s premier caterers

The heart of a wedding is the uniting of two people — with their families and friends as joyful witnesses. Then comes the celebration of the union, a reception made complete with delectable food, drink and festivities. Call it smoke and mirrors or performance art, but the mastery of a seasoned caterer is pivotal in creating a singular world for the bride, groom and guests on that exceptional day.

Whether you’re hosting an intimate rooftop gathering for 20 or a fabulous country field bash for 500, the following caterers have the vision and expertise to transform your wedding dreams into lifelong memories.

BY NANCY VIENNEAU PHOTOGRAPHS BY ANGELINA CASTILLO, ERIC ENGLAND continued on page 42

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CLEAN PLATE CLUB Monica Holmes, founder

L

ike many caterers, Monica got her start working out of her home kitchen. With clients primarily in production — television shows, music videos and photo shoots — she built a strong reputation for fresh, delicious fare, presented and served with aplomb.

When Naomi Judd hired Monica to cater her wedding to Larry Strickland, it propelled her to take her business to the next level. She moved into a commercial kitchen — the first of four over three decades.

Celebrating 44 years, the Clean Plate Club has grown to be a premier full-service catering company boasting 25 full-time employees. Monica is proud that it is also family-owned and -operated, with her son Chris acting as partner and her daughter-in-law and two grandsons playing key roles.

SOURCES OF INSPIRATION I love to travel. What an education! You learn so much about a culture through its food, drink, customs and aesthetics. Visually, it inspires me to be a better designer in creating an ambience for an event. Food- and beverage-wise, it opens me up to other possibilities. Say, for example, I’m working with an American bride whose husband-to-be is from India. That could prompt me to design a unique menu, a fusion thing, playing off the two cultures.

CREATIVITY AND VERSATILITY When people ask me what we specialize in, I tell them our success is in our versatility. To be a good caterer means being able to create a variety of events in an array of tastes. There is a psychology to catering, which is why I prefer to meet with people, engage with them, and get inside their heads to find out what they really like and want. It is detective work. We are also honored to work with some of the top planners. I love the challenge of creating a menu that is cohesive with the design of the venue, and then figuring out all of the logistics.

Each menu is customized, but there are some constants. Nashville still loves a beautiful piece of beef tenderloin, and I laugh when I say our current kitchen was built on our Sweet Tea Brined Chicken — it is so popular for Southern casual events, as it is so delicious.

WORDS OF COUNCIL The biggest mistake I’ve seen is couples putting the cart before the horse — booking band, photographer and venue before meeting with caterers to get a realistic budget. It’s more than food — there’s staffing, rentals, decor. There’s an impressive world of options. It’s such a personal event that you want to find a caterer you can relate to. Have that rapport. You’ll be working together over many months in the lead-up to the big day. You want to make sure it’s a good fit.

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FLAVOR CATERING Jason Crockarell, founder

J

ason got a big taste of the art of catering in the ’80s, working under Tom Morales of TomKats Hospitality, feeding cast and crew on location on huge movie sets. He was the regional chef for Merchants and helped open Green Hills Grille. But becoming a husband — and then a father — instilled in him the desire to start his own business.

Flavor Catering was born in a borrowed kitchen 17 years ago, with Jason working solo. Now he oversees a leadership team of 20, with another 30 full-time employees. The large West Nashville operation houses kitchens, offices and tasting rooms, with the ability to execute sizable and concurrent events with mastery.

A PERSONAL PROCESS In this business, as a chef, you must lose your identity in order to serve the needs and vision of a bride or groom.

We don’t do “packages” — each menu is custom. What’s important to you? It’s our mission to find out. And it’s why, in our new home, we have the tasting room as a centerpiece. There, we set up tastings for the couple, parents and planner. We want you to have a clear idea of what we will be offering you and your guests.

EVOLVING TRENDS Before the pandemic, many of our large wedding parties focused on family-style service for seated dinners, or a series of action food stations. Of course, that shifted with COVID — to completely shutting down, then reemerging as small, individualized, formal plated dinners. We got very good at multicourse plated dinners!

Now, with a loosening in our post-pandemic times, we are building small, composed plates that guests can easily carry and enjoy. It could be a plate of farro, topped with spiced grilled beef, properly sauced and beautifully garnished. We are also seeing a return to the stations. Our guests really like heavy hors d’oeuvres and the options this style affords. Perhaps you want a NewOrleans-influenced table — another with charcuterie, cheeses, breads and relishes, and yet another with meats carved to order.

WHAT MATTERS MOST I tell my clients that there are only two people who truly matter in this: the spouses-to-be. Don’t be overly generic. Do what represents you best. Of course we will accommodate the dietary needs and restrictions of, say, your aunt, but don’t let that dominate your choices.

Our intention is that it must feel special. Food is part of the aesthetic. Our mission and goal is that we treat each event and each venue as an extension of your home, being good stewards of the space.

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36 OLD CLUB COURT

NESTLED IN THE HEART OF GREEN HILLS 3 BR | 3.5 BA | 4,960 SF

$2,650,000 This luxury home offers the finest in upscale living. From the spacious layout to the ornate interior and exterior design, enjoy an unparalleled living experience. Two private courtyards and lake view lend relaxation and privacy. Soaring 20 ft. ceilings allow an abundance of natural light. Truly a remarkable home.

Rebecca K. White, MBA Realtor, ABR, MRP, NCREA, CREIPS M: 615.598.1638 O: 888-519-5113 ext.332 Rebecca@rebeccakrealty.com

Steve Fridrich Realtor M: 615.321.4420 O: 615.327.4800 Steve@stevefridrich.com

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CATERING

BY JOHNNY HAFFNER Johnny Haffner, founder

T

hough he grew up in a family that liked to cook, Johnny did not come to cooking professionally until many years later. His prime experience was serving in the front of house, and his résumé reads like a restaurant history of Nashville: Julian’s, Sperry’s, Maude’s Courtyard, and so on. It was at the latter where — after two lead cooks suffered injuries — he realized that he could step up, prepare dishes and plate them beautifully.

He went on to open hotels in Atlanta before returning to Nashville. He became sales lead for Cynthia Himmelfarb of The Premiere Event, and joined Frances Pilkington’s catering company, Something Special, in the mid-’90s. There, he shifted to food preparation fulltime. Having gained experience in all facets of catering, Johnny set out on his own in 1998.

CATERING PHILOSOPHY As a caterer, I want to focus on the food. We work with excellent planners, designers, photographers, florists and wedding cake bakers, and it all comes together to create an amazing event. Mrs. Pilkington trained me well in quality. Buy the best, and don’t screw it up! But that’s a key foundation. My clients trust me to get the very best for them.

SIGNATURE TOUCHES When people come to a party and see truffle salt potato chips on the bar, they know it’s a Johnny Haffner event.

But I’d rather be known for this: Every event needs to have one thing that stands out above everything else. It could be a look or a taste, but it must be something that is so bright, so unexpected that it makes an impression — a lasting memory. That’s my goal for every client and every event.

FAVORITE CHALLENGE I loved catering my daughter’s wedding! Every detail was planned well in advance so I could be the father of the bride. My staff understood how everything had to be done. We served her favorite truffle ravioli, a charcuterie salad à la Deb Paquette, short ribs and risotto — with dancing between each course. At the end, each guest got a special plate with a slice of cake with a Brandy Alexander.

WORDS OF ADVICE I ask every bride or groom, “What is your dream?” You have to have one. So let’s start with your best dream, and we will try to make that happen. I had one woman contact me saying she’d like a slider party at her reception, and I thought, that’s cool — we haven’t done that before.

But there’s a lot of possibilities beyond the burger: grilled salmon sliders, brisket sliders, etc. I also love pictures.

If you bring me images or tear sheets, that gives me an instant ability to really see what you like and want.

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more ambience

© 2021 Donnell Perry Photography

more celebration

Whether you’re planning a corporate meeting or a dream wedding, Gaylord Springs Golf Links is ready to help you realize every detail and possibility of your vision. Our industry-leading planners are ready to help bring your event to life in breathtaking, one-of-a-kind settings with delicious menus and flawless service.

GaylordSprings.com

© 2021 Donnell Perry Photography

more romance

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F E AT U R E

KRISTEN WINSTON CATERING Kristen Winston, founder

K

risten’s love for food, presentation and entertaining stretches back to childhood. As a kid, she even created buffets for her Barbies. While in college on a pre-nursing track, Kristen continued to explore those passions, making and serving food for sorority gatherings.

After college, Kristen catered a friend’s engagement party to great success. That friend told her she should get into catering. The advice gave Kristen pause. She then worked for a local caterer for a couple years before launching Kristen Winston Catering in 2002. At the time, the company was a one-woman show in a red Volvo station wagon. But over the years, Kristen has grown her full-service company slowly and intentionally. And since 2014, she has catered the coveted Swan Ball.

THE HEART OF THE MATTER I like to meet with people personally. It’s the best way to get to the heart of what you want. We don’t have set menus. Every event is customized. We pride ourselves on using ingredients of the highest quality and taking care in all the details of presentation. We always strive to be the best we can be.

I love passed hors d’oeuvres, petite elegant tasty bites — and we are known for our tiny grilled cheese sandwiches. I think it all harkens back to my childhood Barbie buffets! But overall, I love food in all its forms, all cuisines, and making everything visually appealing.

Catering a wedding, or any event really, is a whole experience. Our service component is key — how we make people feel.

TRENDS AND CHALLENGES Weddings have become larger and more extravagant.

Social media has driven those changes, with all the stunning images inspiring wonder and creativity. As caterers, we are playing an “away game.” And it’s like magic, mostly happening behind the scenes: cooking, loading and unloading, logistics and staging — all leading up to service. So many variables! We want to execute your vision, but at the same time, manage expectations — what is possible, what is truly important.

Accommodating dietary restrictions — and preferences — has gotten extreme. It’s more than nuts or shellfish allergies, or vegetarian, vegan or gluten-free.

If you have 400 guests at your wedding and 20 of them have very different or specific preferences, it can impact the other 380 guests. You cannot please everybody, nor should you.

GUIDING THE PROCESS The first question I ask is, “Have you hired a planner?”

I cannot overstate how important that is. You have to handle so many moving parts, from venue to vendors.

Having a planner will keep things smooth and worryfree. There’s a lot of emotion, and it should be joyful, not stressful. I also say: Serve what you want, not what you think you should. And enjoy the process.

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PHOTO BY KATHY THOMAS

BETTER THAN YOU IMAGINED EVERY EVENT HAS A STORY. LET US TELL YOURS. amosevents.com

VOTED NFOCUS BEST EVENT PLANNER 2020-2022 615.481.7900

amos@amosevents.com

PHOTO BY AMELIA FLETCHER

PHOTO BY KATHY THOMAS

nfocusmagazine.com | J A N U A R Y 2024

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American Heart Associ 2024 Marks th American Heart Associa

2024 Marks the

For 100 years the American Heart Association has made a profound impact For 100 years the through American bold Heartmoves.

Association has made abarriers profoundto impact through bold moves.

We’ve addressed equitable health, We’ve addressed barriers to equitable health, advanced scientific discovery, raised awareness and scientific discovery, raised awareness and advocatedadvanced for healthy workplaces and communities advocated for healthy workplaces and communities — all with the aim of improving health and well— all with the aim of improving health and wellbeing for all people. being for all people.

As we celebrate the Centennial of the American As we celebrate the Centennial of the American Heart Association, we will move into our second Heart Association, we will move into our second century Bold Hearts™ the work century with Bold with Hearts™ focusedfocused on theon work history ahead while celebrating our lifesaving ahead while celebrating our lifesaving history with with those who have made it possible: our volunteers, those who have made it possible: our volunteers, donors, advocates and staff. donors, advocates and staff.

Even in the health care capital of the nation, we still Even in theface health care capital of the nation, we still alarmingly high gaps in life expectancy, just a The Greater Nashville American Hea few neighborhoods Until we address face alarmingly high gaps inapart. life expectancy, justhealth a health equity for years.

The focused Greateron Nashville American He equity and ensure health and hope for all, we will few neighborhoods apart. Until we address health initiatives to combat uncontrolled h focused on health equity for years. continue to face challenges to achieving a heart equity and ensure health and hope for all, we will successfully advocating for the pass initiatives to combat uncontrolled h healthy community. making sure that individuals learn t

continue to face challenges to achieving a heart healthy community.

Progress doesn’t happen without Bold Hearts

trailblazing new paths of scientific discovery, Progress doesn’t Bold Hearts to remove barriers to health workinghappen tirelesslywithout and advocating for healthier communities. trailblazingequity new paths of scientific discovery, Throughout the pastbarriers century, to thehealth American Heart to remove working tirelessly hasfor moved healthcommunities. and well-being equity andAssociation advocating healthier forward in important and critical ways.

Throughout the past century, the American Heart Association has moved health and well-being forward in important and critical ways.

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successfully advocating for the pas making thatmore individuals learn t Wantsure to learn or get involved?

Want to learn more or get involved

Our Mission: To be a r a world of longer, Our Mission: To be a

a world of longer

ssociation’s on a mission for health equity. ks the Association’s Centennial ssociation’s on a mission for health equity.

ks the Association’s Centennial

erican Heart Association has been for years.

Recent work includes erican Heart Association hasTarget been BP ontrolled high bloodwork pressure, for years.

Recent includes Target BP or the passage of smoke-free laws, and ntrolled high blood pressure, als learn the life-saving skill of CPR.

or the passage of smoke-free laws, and als learn the life-saving skill of CPR. t involved?

Visit heart.org/tennessee. involved? Visit heart.org/tennessee.

For 100 years the American Heart Association For 100 years the American Heart Association has saved and improved lives, pioneered has saved and improved for lives, pioneered scientific discovery and advocated healthy scientific and advocated for healthy communities.

Anddiscovery for 50 years, The Middle Tennessee Heart Gala has raising vital communities.

Andbeen for 50 years, The Middle funds to ensure equitable fund critical Tennessee Heart health, Gala has been raising vital research and support lifesaving work.

With funds to ensure equitable health, fund critical Bold Hearts™ and support from donors and research and support lifesaving work. With supporters like you, we have helped Bold Hearts™ and support from donors and significantly reduce heart disease and stroke supporters likejust you, we have helped getting started. death rates.

And we’re significantly reduce heart disease With your help, we can keep working to ensureand stroke all people canrates. enjoy longer, healthier lives. just getting started. death And we’re

be a relentless force for onger, healthier lives. be a relentless force for

nger, healthier lives.

With your help, we can keep working to ensure

Join us for the 2024 Middle Tennessee Heart Gala, all people can enjoy longer, healthier lives.

Saturday, February 17, 2024! For more information, visit: HEART.ORG/MIDDLETNHEARTGALA

Join us for the 2024 Middle Tennessee Heart Gala, Saturday, February 17, 2024! For more information, visit: HEART.ORG/MIDDLETNHEARTGALA

nfocusmagazine.com | J A N U A R Y 2024

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Selling Beautiful Homes…

Stunning 94 acre property in the rolling hills of Middle TN

HAVEN FARM

4750 SHARPSVILLE ROAD - Murfreesboro, TN 5 Bedrooms, 6 full, 2 half Baths, $13,500,000 Main House: 14,096 SF, Guest House: 1,200 SF 9 Stall Stable and Covered Riding Arena (120 x 175) Hay Barn and Equipment Barn Outdoor Entertaining with pool/rock waterfall, outdoor kitchens

Christy Reed

2 Offices to Serve You Green Hills 615.327.4800 | Williamson Co. 615.263.4800

www.FridrichandClark.com O N E

O F

A

K I N D

P R O P E R T Y

7990 POPLAR CREEK ROAD

16 ACRE ESTATE

FOR SALE

DAVIDSON COUNTY This estate boasts not one but two pristine collector's garages that accommodate a stunning collection of vehicles.

Head outside to enjoy the serenity of nature with two stocked ponds on the property, or pick up a ball and hit the sport court with unparalleled views.

OFFERED AT

$ 3,500,000 52

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MEGAN GARRETT Beacon Group of Tennessee Fridrich & Clark Realty O- 615-263-4800 | C- 615-969-3169 megan@beacongrouptn.com

DEBORAH ELDER Exit Realty Diversified O- 615-463-8740 C- 615-484-9119

SYMPHONY BALL

I HOY The Symphony Ball honors Kix Brooks

I

n 1945, Walter Sharp — returning from World War II — set out to establish a new symphony for Nashville. After working diligently with prominent music lovers, he successfully lobbied Nashville’s leaders and convinced them of the need for a firstrate symphony. After setting up shop in The Hermitage Hotel, the Nashville Symphony performed its first concert in December of 1946. Through the decades, the Nashville Symphony has played host to renowned musicians and instruments alike. In 1949, The Tennessean reported the visit of famed violinist Zino Francescatti and his 1727 Stradivarius. The symphony continued to grow and serve the community. In 1985, Nashville Symphony leadership created the Symphony Ball to raise crucial funds for the organization. In 1986, the organizers established the Harmony Award to recognize the impact of musicians and those who support the arts in the Nashville community. continued on page 54

Alan Valentine, Kix Brooks, Carl Awh

nfocusmagazine.com | J A N U A R Y 2024

53

SYMPHONY BALL

As is tradition, on the second Saturday in December, supporters of the Nashville Symphony gathered for the annual Symphony Ball. As guests arrived, they encountered a dazzling Champagne tower topped with a red floral arrangement by The Tulip Tree. In the Main Lobby, guests sipped cocktails, as hors d’oeuvres, like mini sweet potato biscuits with ham, passed through the room. As is also tradition, revelers paused to take photos in the Nfocus Portrait Studio, this year created by Symphony Ball designer Bruce Pittman. Co-chairs Kayla Counts and Suann Davis greeted guests as they mingled throughout the room.

As bells chimed to signal the beginning of dinner, guests entered the Laura Turner Concert Hall and took in the stunning decor. Bruce festooned the room with white sheers draped from the soaring ceiling to the balconies. He topped tables with gold sequin cloths, silver cups and towering topiaries — bursting with more red floral arrangements — which allowed for easy conversation. Kristen Winston Catering prepared the evening’s dinner, serving a delicious winter salad with crispy warm goat cheese and an entrée course featuring a filet of beef bourguignon. For dessert, the co-chairs made a special request: Each guest received an individual baked Alaska filled with peppermint ice cream and chocolate cake.

After dinner, Mary Cavarra took the stage to set the tone for the evening, reminding all of the “invaluable contribution to the community that is the Nashville Symphony.” Next, the symphony took the stage and wowed the audience with “Ellington Fantasy.” The highlight of the evening was the presentation of the Harmony Award to Kix Brooks. Kix warmed up the crowd by joking, “You would expect me to say how humbled I am, so I will.” He continued with a heartfelt thank-you to those who nominated him for the award. As he sat down to play, Kix told the origin story of Brooks & Dunn. He noted that while the duo’s first meeting resulted from a string of unlikely events, their serendipitous partnership skyrocketed them to the top of the Billboard charts. Then guests enjoyed a once-in-a-lifetime moment when Kix — honoring his hero Otis Redding — played “(Sittin’ On) The Dock of the Bay.” After the performance, the evening continued with the Symphony Ball Late Party, co-chaired by Kate Ingram, Lizzie Hogan Bryant and Margo Kaestner Lombardi. Guests danced the night away to tunes performed by Life of the Party.

Co-chairs Kayla Counts, Suann Davis

BY JANET KURTZ PHOTOGRAPHS BY ANGELINA CASTILLO AND ERIC ENGLAND

Invitation suite by Joyner & Hogan Printers

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20 23 CLOSE D TRANSACTIONS

Happy New Year & Thank You

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SYMPHONY BALL

Catherine and Frederick Grace

Jenneen Reed, Chandra and Rommie Vasser

Sharon and Will Cheek

Alan and Jan Valentine

Vicki and Rick Horne

Todd and Sharon Sandahl

Kevin Crumbo, Mikayla Crumbo, Katie Crumbo, Fred Crumbo

George Ritzen and Katie Atkins-Ritzen Janice Elliott Morgan and David Morgan

Darryl and Carol Yochem

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Jamaal and Marcya Sheats

Hank and Kate Ingram

Liz and Karl Sillay

Please Be Seated is here to party with you; in good times and in bad, sickness and health, we love being the first invited!

info@pleasebeseated.com | 615.712.6940 pleasebeseated.com nfocusmagazine.com | J A N U A R Y 2024

57

SYMPHONY BALL

Nick and Connie Deidiker

Mary and Joe Cavarra, Kim Hewell and Norm Scarborough

Hunter Herring and Ashley Horne Herring

Bill and Tracy Wade, Barb and Rick Turner

Joe and Joanne Sowell, Victoria and William Pao

58

Bob Deal and Jason Bradshaw

J A N U A R Y 2 024 | nfocusmagazine.com

(Back) Hank Ingram, Chris Garchitorena, (Front) Martha Ingram, Virginia Ingram

Dorothea and André Churchwell

Grace and Carl Awh

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SYMPHONY BALL

Don Ansley, Elaine Clapp Work, Connie Ansley, Shari and Red Martin

Crystal and Victor Evans

Thomas Barrett, Belinda Berry

Julie and John Schneider

Co-chair Suann Davis, Kix and Barbara Brooks, co-chair Kayla Counts

Kathrine Lane, Stratton Lindenmuth

Brooke and Josh Trusley

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Morel Enoch, Geary Leathers, Elizabeth Waller

Tim and Caroline Darrah

Garry McNabb, Sheila Shields

Jeanette Barker, Jay Jones, Sam Garza and Allie Reed

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PA R T I E S

ll re Welcome

Thistle Farms launches A Place at the Table

T

he Café at Thistle Farms is known to be a welcoming spot. On any given day, tables in the cafe are filled with diners enjoying food and fellowship. One evening in early November, the Café opened its doors for a new series — A Place at the Table. This dinner brought together James Beard Foundation semifinalist for Outstanding Chef, Margot McCormack of Margot Cafe & Bar, and longtime Café employee and 2016 program graduate, Donna Dozier, to create a multicourse dining experience.

After a welcome reception, guests sat down for dinner. Margot created an incredible menu, beginning with a salad of Greener Roots Farm lettuces, shaved fennel, grapes, pecans and white balsamic vinaigrette. After the salad, guests enjoyed apple-ciderbraised pork, greens and roasted autumn vegetables. Donna finished the meal with a delectable apple pie with crème anglaise.

The Common Ground beverage team provided delicious mocktails to pair with each course. As a special surprise for sponsors, graduates of the Thistle Farms program hosted every table, captivating their tablemates with stories of survival and finding the support they needed through Thistle Farms.

After dinner, Margot spoke to the room about what it was like meeting and mentoring Donna. Then Donna took the floor to share how the Thistles Farms program helped her. “This program, what it does is it teaches you that you have self-worth,” she said. “When we come through the doors to begin the program, we are full of imaginary daggers — the daggers of self-loathing, hate and hurt. And as we move through the program, those daggers fall out onto the floor.”

Donna likened the Thistle Farms program to a pot of soothing honey. “That salve, that honey, it heals us — it makes us stronger and heals those wounds,” she said. “That is how I look at my recovery. It opened the door for me to do the things that I like to do — food, music, talking …” All felt the power of Donna’s words and left the dinner eagerly anticipating the next event in the series.

xxx Becca Stevens

BY JANET KURTZ PHOTOGRAPHS BY ANGELINA CASTILLO

Donna Dozier, Margot McCormack

Tasha Kennard

Lindsay Taylor, Amber Fenn

nfocusmagazine.com | J A N U A R Y 2024

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PA R T I E S

The Tble Is Set

The Centennial Park Conservancy hosts the Centennial Circle for a dinner odyssey

T

he word “odyssey” invokes images of meaningful adventures and leaving comfortable surroundings for uncharted waters. The Centennial Park Conservancy’s Centennial Circle Dinner was one such journey. With “odyssey” as the theme for the evening, the neophyte freshman class of the fraternity of conservationists met at the Parthenon for a magical evening of dining, music and fellowship.

Lilting harp music played by Timbre Cierpke filled the air as guests arrived. The locale for the evening set the stage for a Chef ’s Odyssey — a one-of-a-kind culinary experience that Centennial Circle members wouldn’t find anywhere else. The culinary mastermind behind the dinner was chef Nello Turco of Mimo Restaurant and Bar at Four Seasons Hotel Nashville. Originally from Naples, Italy, Nello drew inspiration for the evening’s menu from the cuisine of Pompeii.

The meal began with a seed and grain salad and a chicken liver parfait, served with a 2021 Captûre sauvignon blanc from the personal collection of Centennial Circle member Denise Cummins.

The second course — ravioli filled with ricotta, blossom pesto and langoustine — was paired with a 2021 Régnard Grand Chablis.

The third course was a beef tenderloin, paired with Tenuta di Arceno’s stunning 2015 Strada al Sasso Chianti Classico. Dessert featured a duet of barley cooked with milk and vanilla and an artistic dessert called “The Greek Column,” served alongside a 2014 Santorini Vinsanto.

The Parthenon is a magical place by candlelight. Lauren Lea Manhein from LL Floral set a stunning table with beautiful florals.

And under the protective gaze of Athena, shadows flickered, as light from alternating candlesticks and votives cast a warm glow throughout the room. During dinner, the Caloroso Quartet played pieces specifically paired with Nello’s menu. As the photographer snapped a final picture of the group, guests of the evening recognized the uniqueness of the event. And as members said their last goodbyes, all recognized the treasure that is the Parthenon, making them firm in their conviction of support.

Catherine and John Tumminello

BY JANET KURTZ PHOTOGRAPHS BY JASON BIHLER

Nancy Peterson Hearn, Jay Jones

Nello Turco

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Lee Pratt and Neil Krugman, Sylvia Rapoport

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PA R T I E S

Pam and Tom Green

Sheri Gramer, Greta Requierme, Alecia Welbern

The Good Erth Nashville Public Television celebrates Volunteer Gardener

Scott and Jacqueline LeDuc, Becky Magura, Mara Papatheodorou

Tammy Algood, Becky Magura

O

n one of the last remaining glorious days of fall, garden enthusiasts and Nashville Public Television supporters gathered at Southall for NPT’s Volunteer Gardener Homegrown Luncheon. The annual event supports the important work of NPT and beloved programs like Volunteer Gardener.

While billed as a Sunday afternoon lunch, the event proved to be a wholly immersive feast for the senses.

On the sunny Sunday, guests arrived at the bucolic setting and lingered over apple cider mocktails made with fruit grown on the picture-perfect property. After everyone arrived, partygoers split into groups for intimate tours of the grounds with specific purposes. The beekeeping tour — led by head beekeeper Jay Williams — highlighted how Southall built its bee and honey program from 10 hives to over 150 hives, which are scattered throughout the property today. Another tour led guests through the apple orchard, where over 1,300 apple trees are espaliered on trellises on a terraced hillside. The 43 tree varieties offer apples ranging from sweet to tart, and the lucky few who chose this tour got to sample two of them. Other guests enjoyed tours of the gardens as well as a yoga wellness experience.

After the tours concluded, everyone met back at the Orchard Event Center for a remarkable lunch. The culinary team did what they do best and created a menu that spoke to Southern sensibilities using the bounty of the earth. The first course was a verdant Southall Salad with Greener Roots Farm lettuces. Black Hawk Farms beef brisket soon followed. As guests enjoyed the day, NPT president and CEO Becky Magura took the floor to thank everyone for their continued support. She took a moment to introduce those needing no introduction: the Volunteer Gardener hosts who have, for many, become like family as they visit local living rooms through the TV each week. The day was over too soon, and many looked forward to their next visit with the Volunteer Gardeners.

Katherine Hagan, Jay Williams

Karen Rizzuti, Bonnie Blaylock, Julie Berbiglia

BY JANET KURTZ PHOTOGRAPHS BY ANGELINA CASTILLO

Challis Prillaman, Jerome Farris, Troy Marden, William Baucom

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PA R T I E S

Karyn Frist, co-chair Suann Davis

Donnie and co-chair Kayla Counts, Jake Tudor

Frank and Julie Boehm

A Holidy Chorus

Jason Bradshaw, Liz Sillay, Bob Deal

The Symphony Ball Patron Party opens on a high note

O

Vicki and Rick Horne

Rob Turner and Jay Jones

ne of the most anticipated opening celebrations of the year is the Symphony Ball Patron Party. The event brings together a collection of the Nashville Symphony’s top supporters for an exclusive evening before the much-awaited Symphony Ball. This year was no different.

As guests arrived at The Hermitage Hotel, they met with cochairs Kayla Counts and Suann Davis, who greeted them with a choir of carolers to elevate the holiday spirit. Servers passed Champagne and hors d’oeuvres throughout the reception as guests mingled.

As the dinner bell began to chime, guests made their way into the Grand Ballroom — beautifully decorated by the talented Bruce Pittman. Gold linens and chargers dressed the tables, alongside beautiful red centerpieces. Soft candlelight added a glow to the evening, creating a warm spirit that flowed through the room.

Once guests were seated, Alan Valentine — president and CEO of the Nashville Symphony — took to the front of the room for a brief welcome. He thanked guests for their continued support of the symphony and reiterated that their contributions help bring more art to the community. With programs like the impactful Accelerando initiative, the symphony helps budding artists realize their dreams of secondary education and pursue careers in music that otherwise might not be available.

As the evening progressed, guests eagerly talked about the upcoming Symphony Ball and this year’s Harmony Award winner, Kix Brooks.

BY JANET KURTZ PHOTOGRAPHS BY ERIC ENGLAND

Michael and Pamela Carter, Phil and Pam Pfeffer, Dorothy Fanning, Marcya Carter-Sheats

nfocusmagazine.com | J A N U A R Y 2024

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PA R T I E S

Larry and Elizabeth Papel, Nichole and Craig Huseby

Barbara and Jack Bovender

Donna Joyner, Nan Parrish, Jay Joyner

Anne Russell, Karyn Frist, Betsy Wills

Vicki Horne, Donna Eskind, Laurie Eskind, Annette Eskind, Joanne Sowell

Alberta and Bob Doochin

Sandra Lipman, Janice Elliott Morgan

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Nancy and Mark Peacock

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Dorothea and André Churchwell

Will and Sharon Cheek

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PA R T I E S

n nchntin fternoon The Nashville Ballet launches a Nutcracker-themed tea party

E Rosalyn Carpenter with Olivia and Elaina

ntering The Fisher Center for the Performing Arts at Belmont University was a treat. A magical scene entranced adorable children and their grown-ups. The first Nashville’s Nutcracker Tea, hosted by the Nashville Ballet, was underway. The event — which sold out almost immediately — brought together young ballet enthusiasts with dancers from the beloved holiday show.

Nutcracker Tea has been a holiday tradition for many years. The event was originally hosted by Laurie Eskind at The Hermitage Hotel, but organizers saw an opportunity to expand the event by moving it to The Fisher Center for the Performing Arts.

Hosts adorned the spacious room with delightful tablescapes — Christmas trees sculpted from balloons, miniature toy soldiers and stacks of boxes dressed up as gifts. They also filled the space with delightful and engaging moments for children to enjoy. At center stage, ballerinas from the Nashville Ballet posed for photos with children. Young guests enjoyed hair tinsel and face painting, and many children began to model sculpted balloon hats. One particularly popular station offered young ballerinas the chance to decorate and bedazzle a pointe shoe to take home.

Once revelers had enjoyed all the activities, grown-ups led little ones to a beautiful buffet filled with finger sandwiches, tiny grilled cheeses, macarons, cookies and tea. The goodies offered the perfect repast before the Nashville Ballet presented yet another delightful component to the afternoon — shortened, interactive Nashville’s Nutcracker performances. The shows enthralled young guests, as Clara and her cast of friends danced across the stage in bite-size segments of the full ballet. The inspirational afternoon was an ideal introduction to the ballet for young and old alike.

Eileen Hart with Evelyn

BY JANET KURTZ PHOTOGRAPHS BY ANGELINA CASTILLO

Nick Mullikin, Caylan Jarman, Allison Cotton, Catherine Grace

Anna Funakura

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Melody Galbierz with Sadie, Julie Galbierz, Laurie Eskind

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PA R T I E S

Eléonore Ness, Margaret Rick

Catherine Grace with Kingsley

Hannah with Melissa Lee

Julie Haley, Stella with Whitney Kalb

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Trinity Koch, Kayla Breedlove

Ashley Horne Herring with Harlowe, Vicki Horne

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PA R T I E S

Punchin Holes in the Drkness Daystar’s Evening in December offers hope for brighter days

I

t is no secret that mental health issues such as anxiety, depression and PTSD are leading diagnoses affecting American children and adolescents, according to the Mayo Clinic. When left untreated, mental health conditions can leave an unthinkable impact on the people who have them, their loved ones and their local communities.

Melissa Trevathan, founder of Daystar Counseling Ministries, told the nearly 500 guests at this year’s sold-out Evening in December that Daystar helps punch holes in the darkness. “We have had a tough year with the Covenant tragedy, but we certainly have hope for brighter days,” Melissa said. “The community has made such an impact on our ministry this year by supporting us.”

The 34th annual Evening in December took place at The Loveless Barn, where board chair Jane Smith welcomed everyone by announcing Daystar’s goal to raise $1 million through the signature fundraising event. Guests enjoyed a cocktail hour, followed by a seated dinner full of Loveless favorites: Blue Ribbon salad, cornbread, pecan-stuffed fried chicken, sautéed green beans, twicebaked potatoes, biscuits with homemade preserves and cheesecake.

John-Mark McGaha and Piper Jones, The Band Loula and Little Big Town performed throughout the evening. Little Big Town even hosted a surprise auction, raising over $100,000 for Daystar in a heart-pounding five minutes by auctioning off 2024 concert packages. The evening concluded with an all-skate singalong of “Go Tell It on the Mountain.”

Daystar Counseling Ministries is a faith-based service “dedicated to providing support, encouragement and compassion to children, adolescents and families in need through counseling.”

Little Big Town

Michael Frazee, J.T. Martin

BY MELISSA CORBIN PHOTOGRAPHS BY ANGELINA CASTILLO

Emily Douglas, Mary Clarke and John Bourgeois

Jill Gonas, Ley Brown, John Gonas

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Sissy Goff, Mae McNally, Tricia McNally

J A N U A R Y 2 024 | nfocusmagazine.com

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PA R T I E S

Steve Moore, Marty Dickens

Bill Hagerty

Gordon and Shaun Inman

Gld Tidins to You Friends and fellowship abound at the annual Gentlemen’s Christmas Breakfast

G

ood friends gather together in good times and bad.

Great friends gather together through all kinds of weather for fun and fellowship. This is exactly what happened at the annual Gentlemen’s Christmas Breakfast hosted by Gordon Inman and Chris Holmes. Longtime friends assembled at the home of Shaun and Gordon Inman, as they have for many years. As mimosas, bloody marys and traditional sausage balls passed through the foyer of the stunning home, friends greeted one another and regaled each other with stories of the year.

After what seemed like a short reception, the gentlemen made their way into the tent for breakfast. Kristen Winston Catering prepared a delicious breakfast, complete with bowls of cut fruit, plates of egg soufflé, country ham and potatoes, and baskets of biscuits with pitchers full of red-eye gravy. As guests dined, Chris Holmes of FirstBank took the stage to introduce the speaker — Bill Hagerty. Before he turned over the mic, Chris took a moment to say a few words. “This is the season of hope,” he said.

“There are some things going on in the world that can cause us to sometimes lose some hope. But there are people in the world who, through public service, are trying to make the world a better place. It can be inspiring.”

Mike Glenn, former senior pastor for Brentwood Baptist Church, was on hand for the annual devotional. His talk was uplifting and perfect for the season. Bill spoke about his time as ambassador to Japan, as well as the honor of working in public service as a senator. Darrell Waltrip closed out the breakfast with words of encouragement and faith, followed by a Champagne toast to friends near and far and to a prosperous new year for all.

Lee Beaman, Bill Frist, Bill Andrews

Gordon Inman, Karl Dean

Larry Lipman, Tom Foster

Lamar Alexander, Wright Pinson, Butch Eley

BY JANET KURTZ PHOTOGRAPHS BY LORENZO HUERTA

Larry Keele, Chris Holmes, Carter Lawrence, Larry Kloess

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TA K I N G V O W S

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TA K I N G V O W S

Chuck Rapp Marries Joseph Gregory CHUCK RAPP AND JOSEPH GREGORY met in 1989 at an event called Heart Strings — a fundraiser for AIDS support organizations. “For nearly 34 years, we have been discussing the potential of marriage, but always agreed we didn’t need it,” said Chuck. “Then one day last spring, Joseph came home from work, sat down on the sofa in our living room and asked if I thought we should get married.” Chuck was shocked — pleasantly so. “I had been hoping for marriage for years,” he said.

Joseph and Chuck married October 28, 2023, on The Veranda at The Hermitage Hotel with Reverend Billy Henderson officiating. Since all parents are deceased, they asked two “lady friends” to escort them down the aisle. The couple wore golden-wheat-colored dinner jackets with black slacks and colored ties. Their two best men wore traditional black tuxedos.

Following the ceremony, The Hermitage Hotel chef offered guests the choice of beef tenderloin, glazed salmon or chicken breast stuffed with sun-dried tomatoes and mushrooms. The Nashville Blue Tones played an assortment of jazz during dinner and disco for dancing afterward.

“We requested a groom’s cake from Dessert Designs,” said Chuck. “It was flavored with Grand Marnier, covered by dark chocolate icing and had edible gold cascading down the sides.”

LMA Designs created floral arrangements in fall colors, featuring three kinds of orchids and red hydrangeas. Alice Hendry helped organize everything.

The couple engaged painter Heidi Schwartz to paint the event as it happened. “What a gift she has,” said Chuck.

Chuck is a graduate of Vanderbilt University and the retired former director of admissions at Cumberland Heights. His parents were Dr. and Mrs. Harold Rapp of Cape Girardeau, Missouri.

Joseph studied music business at Belmont University and is an appearance stylist to the music industry. His parents were Mr. and Mrs. Joseph Gregory of Louisville, Kentucky.

BY SANDRA NELSON PHOTOGRAPHS BY REBECCA MUSAYEV

nfocusmagazine.com | J A N U A R Y 2024

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TA K I N G V O W S

Cindy Smith Kent Marries Keith Gregory CINDY KENT AND KEITH GREGORY both work in health care in Nashville, but that’s not where or how they met. Cindy has been an executive at a Nashville health care company since 2020, and Keith has led radiation oncology operations for a Nashville hospital system since 2021. But the two met in July 2021 on a blind luncheon date arranged by Cindy’s aunt, the real estate agent who’d sold both their respective houses. “We dated for almost three months before making it official and deciding to become exclusive,” said Cindy.

In October 2022, the couple joined friends in London for an NFL game.

Afterward, they took a high-speed train to Paris. And Keith planned — with a friend’s help — the perfect surprise proposal on the right bank of the Seine across from the Eiffel Tower.

The couple married July 15, 2023, on a hill next to the Diana statue at The Biltmore Estate in Asheville, North Carolina. “We both wanted something small and intimate,” said Cindy. “And Keith wanted something scenic with mountains as a backdrop.” The day was warm and clear, with blue skies overlooking the Blue Ridge Mountains. “It was perfect and magical in every way,” said Cindy. Stuart Turner, Esq., officiated, and Dean’s Duets played violin and harp selections.

Cindy wore a mermaid gown by Pronovias Austin with a mantilla cathedral veil. She carried a bouquet containing items personally meaningful to her. “My parents’ original wedding bands, my aunt’s infinity ring and a crystal cross from my mother’s favorite brooch were all subtly affixed to the flowers,” said Cindy.

The wedding luncheon for four included the newlyweds, their officiant and his wife. They dined on the Belvedere Terrace at The Inn on Biltmore Estate overlooking the estate grounds.

The date of the wedding was particularly meaningful to the couple, as it was the birthday of Cindy’s late mother, Jessie W. Smith, and Keith’s late father, Charles Gregory. The groom’s mother, Virginia Gregory, is deceased.

The bride’s father, Larry E. Smith, lives in Kingston Springs, Tennessee.

After a wedding trip to Barcelona, Spain, for three days and to Rosewood Castiglion del Bosco in Tuscany, Italy, for six days, the newlyweds returned to their home in Franklin. Cindy studied industrial engineering at Northwestern University before earning master’s degrees in business administration and divinity from Vanderbilt University. Keith studied health care management at Southern Illinois University and received a master’s degree in business administration from the University of Memphis.

BY SANDRA NELSON PHOTOGRAPHS BY PHYLICIA WILLIS MEDIA

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A Blushin Bride FOR OVER A CENTURY, The Hermitage Hotel has been Nashville’s top destination for the city’s brides. One such bride was Dorothy Vogliazzo Smith, who had a special tie to the hotel. Dorothy’s father was Alfred Vogliazzo — head chef of The Hermitage Hotel’s famed Grill Room from 1931 to 1951. Chef Vogliazzo was known as the “smiling chef ” for his brilliant and ready grin.

In 1944 Dorothy married Lovell Maxwell Smith, and the couple held their wedding reception in the hotel’s Grand Ballroom. Maxwell would go on to become one of Nashville’s first interior designers, and Dorothy helped him manage the business — L. Maxwell Smith Interiors, which used to sit where BrickTop’s is today. Dorothy and Maxwell’s daughter-in-law would go on to own the wildly successful (and still missed) Stacey Rhodes Boutique.

Research by Wanda and Tom Vickstrom

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