Feed your Soul: Summer Recipes

As the warm summer sun comes out, highlights shares fresh recipes that will cool you down.

BY NATALY RABELO, STAFF WRITER

Tropical Bowl

Ingredients:

• 3/4 cup frozen mango

• 1/2 cup frozen pineapple

• 1/3 cup greek yogurt

• Optional: toasted almond slices and coconut flakes Instructions: 1. Blend all ingredients in a blender until smooth. 2. Top will toasted almond slices and fruit of your choice.

Summer Pop

Ingredients:

• 2 cups fresh blueberries

• 1 tbsp honey

• 3 1/2 cups vanilla yogurt

• Ice pop molds

Instructions: 1. In a blender, mix combine blueberries, yogurt and honey. 2. Pour the blueberry mixture to fill half of an ice pop mold. 3. Freeze for at least four hours.

Link: https://www.youtube.com/watch?v=jhwTP-Nie8U