Scan below for a video tutorial of the recipes below.
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y Tropical Bowl Ingredients: • 3/4 cup frozen mango • 1/2 cup frozen pineapple • 1/3 cup greek yogurt • Optional: toasted almond slices and coconut flakes Instructions: 1. Blend all ingredients in a blender until smooth. 2. Top will toasted almond slices and fruit of your choice.
Summer Pops Ingredients: • 2 cups fresh blueberries • 1 tbsp honey • 3 1/2 cups vanilla yogurt • Ice pop molds Instructions: 1. In a blender, mix combine blueberries, yogurt and honey. 2. Pour the blueberry mixture to fill half of an ice pop mold. 3. Freeze for at least four hours.
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