Georgia Neighbors - Fall 2023

ESCAPE TO CLAYTON

GREAT FALL GET-AWAY

SLICE OF LIFE

PERFECT PIES

Hugh Acheson

THIS CHEF IS ALWAYS IN SEASON

AG + SCIENCE

FUTURE OF FARMING

FRESH FIXINS

LUXE LOBSTER

CONT CONT

06 08

VIEW FROM THE FIELD

Lucky is more than a mascot; we’re more than insurance

PRODUCTS WE LOVE

Stay cozy with these Southern delights

ESCAPE TO CLAYTON

Spend a weekend exploring this hidden gem

HUGH ACHESON

Meet the chef who’s been in season since 2000

SLICE OF LIFE

The perfect pie for your holiday table

21 22 24

04 12 18 27

SEED TO SHIRT

Magnolia Loom shirts are grown and sewn in Georgia

AG + SCIENCE

UGA professor shapes next generation of ag students

STORM PREP CHECKLIST

Georgia Farm Bureau Insurance offers storm preparedness tips

FRESH FIXINS

Serve this luxe lobster with local sides

Peanut Harvesting at Long Farms | Decatur County, Georgia

Photo by: Sidney Middlebrooks

ENTS ENTS

GEORGIA FARM BUREAU

Georgia Farm Bureau is the premier voice for agriculture in Georgia. We work earnestly to support a safe and abundant food supply that not only feeds Georgians, but the growing world as well. Georgia Neighbors Magazine is a nod to that genuine sentiment – it’s an opportunity to discover the people, the places and the impact of ag in our great state.

Want to subscribe? Become a Georgia Farm Bureau member to receive Georgia Neighbors twice a year. Membership means supporting farmers and agriculture while having access to more than 300,000 discount offers. Visit gfb.ag/join.

For content inquiries or comments, please contact Information/Public Relations Director Kenny Burgamy at 478-474-0679, extension 5285, or email kdburgamy@gfb.org.

ANNUAL MEETING OF POLICYHOLDERS

The annual meeting of the policyholders of the Georgia Farm Bureau Mutual Insurance Company will be held on Thursday, March 28, 2024, beginning at 8:30 a.m. at the Georgia Farm Bureau Building, 1620 Bass Road, Macon, Georgia, 31210.

ON THE COVER

Chef Hugh Acheson at his restaurant Five & Ten in Athens, Georgia.

FOLLOW US

GFB.ORG

VIEW FROM THE FIELD

Tom McCall, GFB President

n 2022, Georgia Farm Bureau (GFB) introduced a new staff member, Lucky. This beautiful Australian Shepherd is more than a mascot, more than a dog.

Lucky represents what many of our Farm Bureau members are all about: the values connected to farming and the amazing land many of us manage.

Lucky happens to be seen in many Georgia Farm Bureau Insurance television commercials and print ads and is a by-product of ongoing branding strategies between GFB leadership and our marketing team.

Through strategic advertising placement, Lucky will help familiarize all Georgians with the insurance company’s brand and the products that we offer.

This isn’t an ad from me, only my sincere endorsement of an outstanding insurance company.

When given the chance, I tout the importance of our products that support the promises that have been made to more than 240,000 member families who rely on coverage for their auto and property insurance needs.

Consumers need a solid insurance company based in Georgia that empowers dedicated

employees to better support you and your family when it comes to property and car insurance needs. You need a company that has the ability to get back to you quickly in the event of an accident, or as your insurance needs change.

Even better, by insuring with Georgia Farm Bureau, you are supporting farmers and ensuring that our growing world has a safe and abundant food supply. Together with our members, we support farm families, locally grown food and faithful stewardship of the land. But we offer more than just farm insurance. We provide coverage for virtually every line of insurance in the state. In addition to our own products, your local Georgia Farm Bureau agent has strategic partnerships with the finest insurance providers in the industry.

We hope you will call on us when shopping for your family’s insurance coverage. As our advertising declares, “It’s good to be Lucky; it’s better to have Georgia Farm Bureau Insurance.”

I’m appreciative that I get to work with Lucky and the talented professionals at Georgia Farm Bureau.

OFFICERS

President & CEO

TOM MCCALL, Elbert Co.

1st Vice President and South Georgia Vice President

DANIEL JOHNSON, Pierce Co.

North Georgia Vice President

BERNARD SIMS, Catoosa Co.

Middle Georgia Vice President

RALPH CALDWELL, Heard Co.

General Counsel

DUKE GROOVER

Chief Financial Officer, Corp. Treasurer & GFBMIC Exec. VP

DAVID JOLLEY

Chief Administrative Officer

JEFFREY HARVEY

Corp. Secretary & Senior Counsel

JEANNA FENNELL

Asst. Corp. Treasurer & Sr. Director of Accounting

RACHEL MOSELY

DIRECTORS

FIRST DISTRICT: Bill Bryan, Chattooga Co.; Wesley Hall, Forsyth, Co.; SECOND DISTRICT: Gilbert Barrett, Habersham Co.; Russ Moon, Madison Co.;

THIRD DISTRICT: Brad Marks, Newton Co. Nora Goodman, Paulding Co.; FOURTH DISTRICT: Skeetter McCorkle, McDuffie Co.; Russ Wilburn, Barrow Co.; FIFTH DISTRICT: Leighton Cooley, Crawford Co.; Matt Bottoms, Pike Co.; SIXTH DISTRICT: James Malone, Laurens Co.; James Emory Tate, Jeff Davis Co.; SEVENTH DISTRICT: Gary Bell, Evans Co.; Ben Boyd, Screven Co.; EIGHTH DISTRICT: Scotty Raines, Turner Co.; Don Wood, Wilcox Co.; NINTH DISTRICT: Lucius Adkins, Baker Co.; Paul Shirah, Mitchell Co.; TENTH DISTRICT: David Lee, Bacon Co.; Lamar Vickers, Berrien Co. YOUNG FARMER

CHAIRMAN: Colt Hart, Franklin Co.

WOMEN’S COMMITTEE CHAIR: Kathy Sanders, Laurens Co.

GEORGIA NEIGHBORS

Director: Kenny Burgamy

Associate Director: Whitney Mooney

Art Director: Nicollette Boydstun

Photographer: Logan Thomas

Contributor: Renee Corwine

Consulting Copy Editor: Renee Corwine

ADVERTISING POLICY

All advertising accepted subject to publisher’s approval. Advertisers must assume liability for content of their advertising. Publisher maintains right to cancel advertising for non-payment or reader complaint about advertiser service or products. Publisher does not accept per-order, political or alcoholic beverage ads, nor does publisher prescreen or guarantee advertiser service or products. Publisher assumes no liability for products or services advertised in the Georgia Farm Bureau Neighbors. For advertising rates and information, contact Wendy McFarland at 334-652-9080 or mcfarlandadvantage@ gmail.com. Georgia Farm Bureau Neighbors was established in 1996. Copyright 2023 by the Georgia Farm Bureau Federation. Printed by Panaprint, Macon, Georgia.

Pictured with Lucky, the GFB mascot, is GFB President Tom McCall, his wife, Jane McCall, their grandsons Winn and Wilkes, and granddaughter McCall.

"After

PRODUCTS WE LOVE

Fill your fall with Southern delights and stay cozy all season with these Georgia-made items.

HOT COCOA

Malvi Mallow Atlanta, GA 404-884-8179 malvimallow.com

PUMPKIN SPICE PREMIUM SYRUP

Blackberry Patch Thomasville, GA 800-853-5598 blackberrypatch.com

ALOE + ROSEWATER MULTI TASKING MOISTURE MASK

Little Barn Apothecary

Atlanta, GA 800-317-8506 littlebarnapothecary.com

S’MORES KIT

Condor Chocolates

Athens, GA 706-850-4803

condorchocolates.com

STATE LOVE TEA TOWEL

Things UnCommon Decatur, GA 404-668-2021 things-uncommon.com

‘SOUTHERN MAN’ BOOK

Alan Walden Macon, GA amazon.com

ESCAPE TO

Nestled in the Blue Ridge Mountains of North Georgia, Clayton is a hidden gem and well worth a weekend getaway. Read on for travel inspiration on where to sip, stay and play.

Where to stay

Julep Farms

500 Ga. 246, Dillard

706-960-9600

julep.farm

This modern farm resort sits on 22 acres of stunning and picturesque pastures. Owners Rick and Lauren Weaver sought to “create a farm with a nod to the regal elegance of the Kentucky Derby with a splash of sweet tea Southern meets modern.” While staying at Julep, guests enjoy the natural beauty around them as well as the gardens and farm life, which are there for all to enjoy. Their five well-appointed cottages vary in size and feature bright furnishings and beautiful indoor and outdoor spaces. Julep’s market sells freshly grown flowers and herbs, unique home and garden finds, furniture, handmade jewelry and more. There’s no shortage of food and beverage options while staying at Julep Farms. The Julep Coffee and Sweets bar serves to-order coffee and offers a selection of quick grab-and-go items for lunch or snacks to satisfy your sweet tooth. The Julep Bar offers a grand selection of wines and champagnes, locally crafted beer and creatively constructed cocktails. True to a Kentucky Derby theme found throughout the farm, the classic Mint Julep is the star of the bar list.

The restaurant, called Julep Kitchen, features New American cuisine with a Southern twist and focuses on seasonal cooking with high-quality fresh ingredients. There are brunch, lunch and dinner options, and even a kids menu. The service is elegant and plated to perfection. Reservations are recommended.

Bonus Eateries

A bonus to staying at the amazing Julep Farms is that it’s less than 10 minutes away from some other fantastic restaurants. The Dillard House Restaurant has been serving generous portions of homemade Southern dishes from recipes handed down over the years from generations of Dillard family members since it opened in 1917. Even closer to Julep Farms is Cupboard Cafe. Their bakery boasts everything from homemade fudge to freshly-baked cakes. If you’re there for dinner, the Country-Fried Steak is a favorite among visitors. For a different variety of palate pleaser, head to Mirasol Latin Food Kitchen, known for their fresh take on classic Cuban cuisine.

Where to sip

12 Spies Vineyards

550 Black Branch Road, Rabun Gap

706-490-0890

12spiesvineyards.com

This vineyard’s name came from the Bible story of Moses sending 12 spies to investigate the Promised Land. While there, they discovered grapes so large that it took two men just to carry one cluster. 12 Spies opened in 2012 and produces 14 wines that range from sweet and semi-sweet to dry. With 3 acres for guests to spread out and enjoy, pack a folding chair or blanket and bring a picnic basket. Boars Head snack packs are sold, but outside food is welcome. Children are not allowed at the vineyard, but well-behaved dogs are.

Where to play

Foxfire Museum

98 Foxfire Lane, Mountain City

706-746-5828

Foxfire.org

Hike through 50 years of Appalachian history at this museum’s Appalachian Village, which includes 20 historic log structures, each home to various artifacts representative of life in the North Georgia mountains. Discover all that the spacious outdoor museum offers, including a half-mile walking trail. As you make your way through the museum, which sits on 8 acres of mountainside next to Black Rock Mountain State Park, use an app on your phone to learn more about the artifacts. Check their website for special events and classes.

Osage Farms Market

5030 U.S. 441 North, Dillard

706-746-7262

Osagefarm.com

For more than 40 years, this family-owned farm has been growing the finest vegetables in the area. Ricky and Clint James remain committed to delivering nutritious high-quality produce straight to consumers through their farm market. Stop here from May to October for seasonal vegetables and other locally produced items. Grab items like tomatoes, apples, squash and greens for a picnic or a home-cooked meal in your lodging. In fall, there are pumpkins a-plenty, and in winter the farm sells Fraser Fir trees for Christmas.

HUGH ACHES

Chef Hugh Acheson has made a career of sourcing locally and cooking seasonally

ON

ong before “farm to table” became part of the common lexicon at locally-minded restaurants around the nation, Chef Hugh Acheson was putting its principles into action at Five & Ten in Athens, Georgia.

“Not only is Georgia a huge agriculture state, but Athens in particular has a bounty of stuff that people weren’t focusing on. My restaurant Five & Ten opened the door to buying locally. I was raised that way in food. We bought as much locally as possible — venison and cheese, greens in season — and so I wanted to translate that same idea to Georgia and Athens,” he said.

Acheson was born and raised in Ottawa, Canada.

“I come from a very academic family, and I’m the black sheep. At 16 I started cooking in restaurants, then dropped out of college and continued cooking. It was the place where I felt I belonged,” said the now 51-year-old.

His culinary journey includes working under Chef Rob MacDonald in Ottawa where he learned stylized French cuisine, wine and etiquette. Acheson moved to Athens with his then-wife in 1996 so that she could complete graduate work at the University of Georgia. After that, he spent time in San Francisco as the chef de cuisine with Chef Mike Fennelly at Mecca, and later worked as opening sous chef with famed Chef Gary Danko at his namesake restaurant.

In 2000 he found himself back in Athens, opening Five & Ten, which became renown for cooking seasonally and sourcing ingredients locally. Both of those themes have continued to dominate Acheson’s work.

“Cooking with the seasons brightens and enhances life and makes it less staid. You have to be enraptured with the idea of following the cadence of the season, and know that if you do that, you’re actually supporting farmers,” he said.

Looking forward to fall, for Acheson that means translating summer’s crops into preserves and pickles and opening the door to squash, cauliflower, broccoli and bitter greens.

“Every season has its bounty — even winter in Georgia has a lot to offer — but fall is a beautiful season,” he said. “If you’re not eating North Georgia apples in October, then you’re missing out.”

As his career progressed, Acheson opened The National with fellow chef Peter Dale in 2007, Atlanta restaurant Empire State South in 2010 and coffee shop Spiller Park Coffee in 2015. In 2021, in partnership with Sandestin Golf and Beach Resort in Miramar Beach, Florida, Acheson and his team created and curated all menus for the resort’s restaurant, Ovide.

With just restaurants Ovide and Five & Ten remaining in operation, Acheson has more time to devote to cooking, writing cookbooks and helping his staff connect more deeply with food and local farms.

His staff takes trips to wineries and organic farms, hog farms and beef production facilities, just to name few examples.

“I want the staff to understand where the food we serve comes from and the people behind it. Looking at farm operations and how they work, our staff can create a narrative when talking to customers. Our cooks and chefs understand that this food didn’t just appear, someone

picked it out of the ground. If they understand the labor and support behind it, then they’ll treasure and cherish it that much more, and know that they don’t want to waste a lot of it,” Acheson said. “Plus, I want them to be invested in locally buying, especially when you understand that farmers are involved in the economic cycle. Buying from local farmers supports local schools and local employment.”

He credits his passionate staff as the reason patrons have kept coming back to places like Five & Ten for more than two decades.

“We have amazing, supportive clientele and a core staff with great value systems in hospitality and authenticity,” he said. “We serve exceptional drinks and food that’s really, really good and sourced in all the right ways — ethical, integral to our community and constantly trying to get better. If we prove that to our repeat client base, they’ll come every week. And we know we aren’t the cheapest restaurant, but the cost of treating employees well, supporting the local economy and working in this beautiful space is not a cheap endeavor.”

One thing Acheson stressed is that supporting local farmers isn’t as expensive as many people think, and most farmers markets in Georgia will double Supplemental Nutrition Assistance Program (SNAP) dollars for low-income families. SNAP is a USDA program that provides nutrition benefits to supplement the food budget of needy families so they can purchase healthy food.

“There’s a false narrative of food at farmers markets being expensive. Doubling SNAP dollars puts market prices into a competitive realm with what grocery stores will sell you. It’s strategic and smart. When you buy at a big box store, you may never really know where the food is coming from. Big chicken and huge produce companies will show pictures of great farms, but we in Georgia also have real woodland gardens and bucolic places that need to be supported because they are doing the right thing. We should be investing in that,” he said.

Most of all, he encourages people to experience locally-sourced food for themselves — whether it’s at one of his two restaurants or on their own.

“When driving around Georgia, people need to open up their eyes and see what’s growing. You’d be amazed at what’s coming out of our local fields, and we need to support that,” he said. “When you go shopping, look at the tags that say where things come from. If you have choices of four brands of blueberries, pick the Georgia blueberries every time. You won’t regret it.”

With his children now grown and living in Canada for college, Acheson admitted he didn’t know where life might take him. But he is sure of one thing: “I’ll always have very strong ties to Georgia, whether I’m physically here or not. This place has meant a ton to me in my career and in my life.”

TELLING THE STORY OF GEORGIA AGRICULTURE

Saturdays: 8 a.m.

Sundays: 6 a.m.

Thursdays: 6:30 p.m.

Sundays: 11:30 p.m.

Ray D’Alessio

Kenny Burgamy

Slice of Life

Here in Georgia, we have a lot to be thankful for. As you plan for fall holidays and get-togethers, save a place on your table for pies made with love and ingredients grown right here in our state. To locate these items and discover more, visit gfb.ag/CFM. Proper

Vienna, GA

800-635-0616

werenuts.com

Southern Sweet Potato

Raisin’ Cane

Valdosta, GA

229-259-2000

raisincanevaldosta.com

Autumn Apple

LANE SOUTHERN ORCHARDS

Fort Valley, GA

800-277-3224

lanesouthernorchards.com

The Invention of the Year

Throughout the ages, there have been many important advances in mobility. Canes, walkers, rollators, and scooters were created to help people with mobility issues get around and retain their independence. Lately, however, there haven’t been any new improvements to these existing products or developments in this field. Until now. Recently, an innovative design engineer who’s developed one of the world’s most popular products created a completely new breakthrough . . . a personal electric vehicle. It’s called the Zinger, and there is nothing out there quite like it.

“What my wife especially loves is it gives her back feelings of safety and independence which has given a real boost to her confidence and happiness! Thank You!”

–Kent C., California

The first thing you’ll notice about the Zinger is its unique look. It doesn’t look like a scooter. Its sleek, lightweight yet durable frame is made with aircraft grade aluminum so it weighs only 47.2 lbs. It features one-touch folding and unfolding – when folded it can be wheeled around like a suitcase and fits easily into a backseat or trunk. Then, there are the steering levers. They enable the Zinger to move forward, backward, turn on a dime and even pull right up to a table or desk. With its compact yet powerful motor it can go up to 6 miles an hour and its rechargeable battery can go up to 8 miles on a single charge. With its low center

of gravity and inflatable tires it can handle rugged terrain and is virtually tip-proof. Think about it, you can take your Zinger almost anywhere, so you don’t have to let mobility issues rule your life.

Why take our word for it? Call now, and find out how you can get a Zinger of your very own.

in a lifetime, a product comes along that truly moves people. Introducing the future of batterypowered personal transportation . . . The

Zoomer Chairs

‘SEED TO SHIRT’

eke Chapman comes from a family of entrepreneurs. It was no surprise when, straight out of high school, he founded Chapman Trading Co. in his hometown of Sandersville, Georgia. Since 2015, the company has been helping brands, businesses, schools and organizations create quality, custom apparel and promo items.

In 2021, Magnolia Loom sprung to life from Chapman’s desire to create and sell shirts that are made with Georgia cotton and sewn in Georgia.

“Georgia makes quality cotton and we wanted to use our resources to partner with local cotton farmers, to give them the opportunity to see their cotton through the supply chain, to see where their commodities go when they leave the farm,” said the 26-year-old Chapman. “It’s important to keep stuff close to home and keep it within the local economy to support people here in Georgia. You can actually go and

shake the hand of the farmer who grew your shirt.”

Their custom-ordered shirts all come with QR codes, which tell the story of the specific farmer who grew the cotton.

“We have videos that people can watch that tell the story of the garment,” he said. “Our supply chain is open and customers can see where every part of our process is handled — from spinning, knitting, cut and sew, drying and printing, which we do in Sandersville.”

A portion of the money raised from selling the shirts goes back to agriculture through the Georgia Foundation for Agriculture. Since 2020, as a family of brands, Chapman’s businesses have raised $150,000 for the future of agriculture in Georgia.

“As our business has grown, we’ve realized how passionate folks are about agriculture and that way of life,” he said. “It’s great to be able to tell the story of seed to shirt.”

Magnolia Loom shirts are grown and sewn in Georgia

It’s important to keep stuff close to home and keep it within the local economy to support people here in Georgia. You can actually go and shake the hand of the farmer who grew your shirt.

Ag + Science

UGA professor and stem cell biologist shapes next generation of ag students

f you ever wondered where to find the intersection of agriculture and scientific research, it’s in the lab of Dr. Franklin West.

A professor at the University of Georgia, West is a world leading expert in stem cell biology with a focus in stem cell reprogramming and stem cell therapies. He received a bachelor of science in biology from Morehouse College and a doctorate in stem cell biology from UGA, where he serves on the university’s Research Foundation and the steering committee of UGA’s Regenerative Bioscience Center.

Currently, he’s working on stem cell therapies for traumatic brain injury and stroke patients.

“Imagine we have a soldier fighting overseas who just experienced a traumatic brain injury from an IUD,” said West. “We are developing a neuro stem cell extra cellular vesicle, and the idea is if the soldier is unable to be evacuated after suffering the injury, his troop is able to take these vesicles and deliver them intranasally, so no medical experience is required to squirt it into the soldier’s nose. These vesicles contain MicroRNA molecules and proteins that are neuro-protective and so they basically stop brain damage caused by the traumatic injury by preventing brain bleeds and brain inflammation. Right now, all the procedures to treat traumatic brain injury are surgical, and if you’re pinned down in the field with no way to be evacuated, this therapy is a big deal.”

The same therapy can be used with stroke patients, as the path of injury is similar.

But how does that relate to agriculture? The answer is two-fold. First, the therapy has roots in West’s work with developing pig stem cells, which allowed him to make transgenic pigs.

“Basically, we alter genetic traits to improve traits in offspring, such as better marbling and a bigger litter size,” West said. “The cells we developed, because they are stem cells, we can engineer them to alter 40 traits at one time. In the current model of improving genetic traits, you can only really improve two traits at a time, which could take years of breeding to improve 40 traits. We can do that in a single generation by genetic engineering.”

The second way his work impacts agriculture is in in the future veterinarians and biologists West works with every day at UGA. Of his students, more than 70 percent are studying to become vets. Students working in his lab are working with animals, learning about basic animal care and how to do things like perform MRIs, place catheters and insert IVs. All of which are hands-on skills that they can carry to vet school and ultimately into real-world practice.

“Our biology students traditionally may not get that handson experience because they spend a lot of time reading books and learning theory. But here in our labs they learn how to use microscopes and learn about bacterial infections,” he said.

His students are also excited about research and development.

“There are a number of companies who are major manufacturers of vaccines and animal health products. Students are excited about animal health and they learn tools in our classes and get hands-on experience of scientific methods, testing and product development. They then can take these skills to businesses to develop a product that improves the lives of animals,” said West.

An example is altering an animal’s microbiome. A microbiome is the collection of all microbes, such as bacteria, fungi, viruses and their genes, that naturally live on our bodies and inside us.

“Have you ever gotten nervous before a test and your stomach cramps up? Your gut communicates with all parts of your body. We are doing something for the gut, which will improve the brain,” he said.

Cattle are a great example of how altering diet and gut microbiome can lead to improved growth characteristics, to a decrease in inflammation and mastitis, or to a better immune system to decrease infection.

“If you can improve the immune system, all production systems benefit from that,” West said. “Our students get hands-on experience with learning how alterations of diet and probiotics lead to improved immune function. In practical application, it’s a really big deal.”

ince our inception in 1961, Georgia Farm Bureau Insurance has helped Georgians weather many storms. We are constantly inspired by your resilience in the face of crisis and are proud to be there for our members during good times and bad, keeping the promise, “No matter the storm.”

There are many ways you can be better prepared to face inclement weather before it happens. Here are some of our tips:

• Stay informed with local weather reports. Secure outside items that could be blown around by wind.

• Turn your refrigerator and freezer to their lowest setting. This should help keep food colder and help it last longer if a power outage occurs.

STORM PREPchecklist illuminate

• Unplug expensive electronics to guard against lightning and power surge.

• Review safety plans with your family and make sure everyone knows where you will meet and how you will stay safe during the storm.

• Dedicate a place in your home to meet in case of a tornado. This should be in a basement, or in the innermost room of your home without windows.

• Have an emergency kit available with water, a flashlight, weather radio, extra batteries and a first aid kit.

The Georgia Farm Bureau team hopes you and your family stays safe during every storm. If your property has been damaged, don’t hesitate to call our Claims Department at 855-432-2567 for assistance.

You can’t always lie down in bed and sleep. Heartburn, cardiac problems, hip or back aches –and dozens of other ailments and worries. Those are the nights you’d give anything for a comfortable chair to sleep in: one that reclines to exactly the right degree, raises your feet and legs just where you want them, supports your head and shoulders properly, and operates at the touch of a button.

Our Perfect Sleep Chair® does all that and more. More than a chair or recliner, it’s designed to provide total comfort. Choose your preferred heat and massage settings, for hours of soothing relaxation. Reading or watching TV? Our chair’s recline technology allows you to pause the chair in an infinite number of settings. And best of all, it features a powerful lift mechanism that tilts the entire chair forward, making it easy to stand. You’ll love the other benefits, too. It helps with correct spinal alignment and promotes back pressure relief, to prevent back and muscle pain. The overstuffed, oversized biscuit style back and unique seat design will cradle you in comfort. Generously filled, wide

OVER 100,000 SOLD

OVER 100,000 SOLD

armrests provide enhanced arm support when sitting or reclining. It even has a battery backup in case of a power outage.

White glove delivery included in shipping charge. Professionals will deliver the chair to the exact spot in your home where you want it, unpack it, inspect it, test it, position it, and even carry the packaging away! You get your choice of Luxurious and Lasting Miralux, Genuine Leather, stain and liquid repellent Duralux with the classic leather look, or plush MicroLux microfiber, all handcrafted in a variety of colors to fit any decor. Call now!

1-888-734-0311

Please mention code 120040 when ordering.

“To you, it’s the perfect lift chair. To me, it’s the best sleep chair I’ve ever had.”

— J. Fitzgerald, VA

3CHAIRS IN ONE: SLEEP/RECLINE/LIFT

Pictured is Luxurious & Lasting Miralux™ Ask about our 5 Comfort Zone chair.

I have peace of mind knowing my loan officer is ready and willing to work with me at any time. Farm Credit understands my operation. They invest in me, our community, and the future of agriculture.

- Kristy Arnold, Boggy Creek Farm

FRESH FIXINS

CREATED BY CHEF HUGH ACHESON

With help from our Certified Farm Markets, try this lobster dish created by Hugh Acheson, who said he wanted to make a refreshing meal that looks fancy but it is really straight forward when you dig into it.

POACHED LOBSTER

WITH ENGLISH PEA BROTH

LOBSTERS

whole pound-and-a-quarter fresh lobsters

POACHING BUTTER

pound butter, unsalted tablespoons fresh tarragon

shallot, minced

Salt and pepper to taste

ENGLISH PEA BROTH

tablespoon butter shallots, minced

rib celery, minced

cups frozen English peas

cups chicken stock

Salt and pepper

teaspoon fresh thyme

tablespoon creme fraiche

For this recipe and more, visit gfb.ag/Neighbors.

CARAMELIZED VIDALIAS

GRITS

cup water cup milk

teaspoon salt

cup yellow grits

teaspoons butter, unsalted

egg yolks

CARAMELIZED VIDALIAS

tablespoons butter

Vidalia onion, sliced

Salt and pepper

Dash of chicken stock

How can a rechargeable hearing aid that ts inside your ear and costs only $14 999 be every bit as good as one that sells for $2,400 or more?

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The MDHearing™ NEO uses the same kind of technology incorporated into hearing aids that cost thousands more at a small fraction of the price. Over 800,000 satis ed MDHearing customers agree: High-quality, digital, FDA-registered rechargeable hearing aids don’t have to cost a fortune. NEO is a medical-grade, digital, rechargeable hearing aid offering sophistication and high performance; and works right out of the box with no time consuming “adjustment” appointments. You can contact a licensed hearing specialist conveniently online or by phone — even after your purchase at no cost. No other company provides such extensive support. Now that you know...why pay more?

PLUS... It fits inside your ear.

Farmall loads up the Fall-weather fun!

is Precious Moments® farmer invites you “All Aboard e Happy Hayride”! He’s the perfect start to a new series ONLY from Hamilton — the Happy Harvest Hayride! As a collector, you’ll receive new gurines as released. Each is handcra ed to capture more Fall fun, like apple picking and trick-or-treating!

Easy to arrange and display, each keepsake is limited to 95 casting days and numbered by hand. A Certi cate of Authenticity is also included.

Request your 30-day FREE PREVIEW!

Send no money now! Just mail the coupon for a FREE PREVIEW of “All Aboard e Happy Hayride”, the Premiere Issue in the Happy Harvest Hayride collection! It can be yours to keep for just

❑YES! Please send the Happy Harvest Hayride collection for my review as described. I need send no money now. I will be billed with shipment. I am under no obligation. I understand that I can return my item free of charge

$44.99 (plus $9.99 shipping and service, and sales tax; see HamiltonCollection.com); billed with shipment.

You’ll then continue to enjoy free previews of future handcrafted editions in the collection as released. Collect as many as you wish, or cancel your subscription at any time by simply notifying us.

Your satisfaction is 100% guaranteed or your money back. Request your FREE PREVIEW today!