July 20, 2021
www.gfb.org
Vol. 3 No. 15
GFB YF&R CONFERENCE FOCUSES ON AG ADVOCACY Young farmers and ranchers from across the state met on Jekyll Island July 14-17, for Georgia Farm Bureau’s YF&R Leadership Conference. After being canceled last year due to the COVID19 pandemic, the conference offered farmers and ag professionals between the ages of 18 and 35 a chance to network, tips to advocate for agriculture, and a better understanding of what Farm Bureau does for agriculture. GFB President Tom McCall shared the experience he and his wife, Jane, had as members of the YF&R Program and encouraged the young farmers attending the conference to take home the things they learned at the event to serve their county Farm Bureaus. “The Young Farmers and Ranchers Program means a lot to me and Jane. Y’all are the lifeblood of this organization,” McCall said. “I hope each and every one of you learned something you will take home and share. I’d like to see some of you serving on your county Farm Bureau boards and on the GFB Board and in the state legislature.” GFB Leadership Development Coordinator Breanna Coursey Berry encouraged attendees to share what they learned at the event with their county Farm Bureaus and to get involved with their local Farm Bureaus. Conference attendees were surveyed at the event to get input for future YF&R events. YF&R members who weren’t able to attend the conference are asked to take a quick survey at https://forms.gle/peJ2uUuqNceHbJ5k9 to give input on YF&R programs. Advocating for Ag South Dakota cattle rancher, Beef Daily blogger, and children's book author Amanda Radke encouraged farmers to engage with consumers - whether you're at the airport or at church - to tell the nonfarming public the positive things about how you're growing their food. Radke has spent the last 15 years pushing back against animal rights and environmental activists who have attacked livestock agriculture, but says she thinks farmers and ranchers can make better traction to dispel ag myths consumers hear by sharing on social media the positive stories of what they are doing daily on the farm to care for their animals. “Don’t react defensively when consumers ask questions about something negative they’ve heard about farming,” Radke said. “For example, if you tell someone you’re a dairy farmer or raise beef cows and the consumer asks, ‘So you raise cows that produce methane that is destroying the ozone -continued on next page