Georgia Farm Bureau News Alert - January 28, 2015

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January 28, 2015

www.gfb.org

Vol. 33 No. 4

AG FORECAST ’15: PROFITABLE POULTRY, ROBOTICS RESEARCH REVIEW A crowd of 175 people heard updates from UGA economists and learned about a series of joint ag research projects being done by Georgia Tech and the University of Georgia on Jan. 23 during the final installment of the 2015 Georgia Ag Forecast series. The series, funded through a Georgia Farm Bureau endowment and sponsored by the Georgia Agribusiness Council and the Georgia Department of Agriculture, ran from Jan. 14-23 in six venues around the state. New UGA Associate Dean for Extension Dr. Laura Perry Johnson welcomed attendees to Macon. “It’s no secret to us that ag is big business in Georgia,” Perry Johnson said. “Ag is the largest driver of the Georgia economy.” She said the state is well positioned for a growing role in feeding the world, due to geography, climate and natural resources while enjoying a Douglas Britton unique access to both a leading land grant university in UGA and a leading technological university in Georgia Tech. Dr. Douglas Britton, program manager for Georgia Tech’s Agricultural Technology Research Program, outlined a number of collaborative projects his department is conducting with UGA’s College of Agricultural and Environmental Sciences. The GT/UGA partnership has three key strategic areas: poultry processing and production, food safety sampling and sensing, and agrirobotics. “What about 2050? What’s modern agriculture and food processing going to look like?” Britton said, telling the audience about the Georgia Agritechnology Innovation Initiative. “It may not look like a bunch of robots on a processing line or a robot picking fruit off the trees. But the real question is what is Georgia’s role going to be in developing what the future of agriculture looks like? I think this is something that’s just as important as what it’s actually going to be: How do we play a role in dictating where that goes?” Britton said the goals of the initiative are to address challenges facing food and agriculture. “It’ll serve as an educational and technology conduit. We want to make sure that it positions Georgia as a ‘thought leader’ in the development of technologies for agriculture, and we think we’re well positioned to do that.” Britton described the poultry processing and production research including “intelligent deboning,” a mechanized way to remove the meat from poultry carcasses. The food safety research is focusing on ways to separate live bacteria from dead bacteria in food products, while the agricultural robotics research includes a variety of potential uses, including robotic field -continued


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