January 5, 2011
www.gfb.org
Vol. 29 No. 1
FSIS UNVEILS NEW ENFORCEMENT STEPS, NEW LABELING REQUIREMENTS
The United States Department of Agriculture’s Food Safety Inspection Service (FSIS) announced last month new measures in the enforcement of humane handling laws for the slaughter of cattle. According to a USDA press release, the FSIS will begin issuing procedures to inspection personnel to clarify that all non-ambulatory mature cattle must be condemned and promptly euthanized regardless of the reason for the animal’s non-ambulatory status. The FSIS will respond to and solicit comments on petitions from the Humane Society of the United States and Farm Sanctuary. An ombudsman will be appointed in the Office of Food Safety, designated specifically for humane handling issues. The ombudsman will provide FSIS employees a channel of communication to voice concerns when standard reporting mechanisms do not adequately address outstanding issues. The FSIS will request that the USDA Office of Inspector General audit industry appeals of noncompliance records and other humane handling enforcement actions by FSIS inspection program personnel. Enhanced, situation-based humane handling training will be provided to inspectors. For more information about how humane handling laws are applied to cattle slaughter, visit http://www.fsis.usda.gov/Regulations_&_Policies/Humane_Methods_of_Slaughter/index .asp. The agency also published its final rule for nutrition labeling of ground or chopped meat and poultry products. Beginning in 2012, nutrition labels will be required on meat packaging or at the point of purchase for major cuts of single-ingredient raw meat and poultry products. The labels will appear on 40 of the most commonly purchased cuts of beef, lamb, pork and poultry. Documentation of the number of calories and grams of total fat and saturated fat in a product will be required on the labels. Products whose labels list a lean percentage statement will have to also list its fat percentage, making it easier for consumers to understand the amounts of lean protein and fat in their purchase. To view the entire final rule, visit http://www.federalregister.gov/articles/2010/12/29/2010-32485/nutrition-labeling-ofsingle-ingredient-products-and-ground-or-chopped-meat-and-poultry-products.