drink
A new gin distillery is aiming to shake up the bar scene in Subiaco. Gail Williams meets the owners of the Spirit of Little Things.
Spirit of Subi
DISTILLED TO THRILL Subiaco's new gin distillery, Spirit of Little Things, has been launched by Tom Martin, Mick Seah and Josh Kruger opposite the Daglish train station.
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TOM MARTIN WAS on the train recently when he overheard two hipsters animatedly discussing Subiaco’s new gin distillery. “That’s just what the suburb needs,” said one. “Yeah,” said the other. “A local bar
we can walk to and have a gin, beer or an organic wine, casual shared plates and maybe some live music. I heard there’ll be classes on gin making and food pairing as well.” Martin, a self taught master distiller, couldn’t contain himself. “That’s MY distillery,” he proudly interrupted. Well, actually the Spirit of Little Things distillery on Railway Road – opposite the Daglish Railway Station – is the brainchild of Martin and two of his best mates – Mick Seah and Josh Kruger. They all play a vital role in the small batch gin with a uniquely Australian flavour that has been making a BIG name for itself since hitting the market in 2019. Devotees – and there are many of them – describe the gin as the
