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2 minute read
Walking in Beauty Daisy Arsenault
Walking in Beauty
Put Down That Salt Shaker!
Do you cook with added salt? Are you eating a lot of foods that are processed or prepared from a box?
If the answer is “Yes” you may want to cut-back on the amount of added salt you are consuming.
Americans eat on average about 3,400 mg of sodium per day. However, the Dietary Guidelines recommend limiting sodium intake to less than 2,300 mg per day. That is equal to about 1 teaspoon of salt!
Keeping your sodium in check is part of an overall healthy diet.
Instead of Sodium Try Sodium
Campbell’s Chunky Classic Chicken Noodle Soup 860 mg Healthy Choice 480mg 1 cup Old Fashioned Chicken Noodle Soup
Ragu Old World 1,560 mg Muir Glen Roasted Traditional Pasta Sauce Garlic Marinara 620mg
Sodium Terms to Know When Grocery Shopping:
Sodium-Free- Less than 5 mg of sodium per serving and contains no sodium chloride
Very Low Sodium- 35 mg or less per serving
Low Sodium-140 mg or less per serving
Reduced (or Less) Sodium- At least 25 percent less sodium per serving than the usual sodium level
Light (for sodium-reduced products)-If the food is “low calorie” and “low fat” and sodium is reduced by at least 50 percent per serving.
Light in Sodium-If sodium is reduced by at least 50 percent serving
Ways to eliminate extra salt in your diet:
Try seasoning your meals with other herbs and spices. Try garlic, onions, vinegar, lemon, olive oil, cumin, turmeric, basil, oregano.
Add more fruits, vegetables, whole grains, legumes, nuts, plant-based protein and lean animal proteins. Cut back on sugary drinks and processed foods. Daisy Arsenault Registered Dietitian
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