Five Fabulous Chefs

After a hiatus of a few years, Galveston College teamed up with five of Galveston Island’s finest chefs to host the 2022 Five Fabulous Chefs culinary celebration event.

The culinary celebration, held on Sept. 13 and 14 at the Galveston College main campus atrium, featured five of Galveston’s top chefs, including Chef Mary Bass from La Cocina and Good Dough Bakery, Chef Justin Bowen from the Grand Galvez, Chef Juan Cardona from the Galveston Restaurant Group, Chef Grant Marion of the Tremont House and Chef Megan Walker from the Saltwater Grill.

“I’m excited to have participated in the Five Fabulous Chefs this year, it was my first event at Galveston College since I graduated in 2004,” said La Cocina owner and Galveston College alumna, Chef Bass. “We prepared a meal to remember. Each of the five chefs prepared one of the five courses for the dinner.”

Proceeds from the Five Fabulous Chefs event benefited Galveston College’s Building Tomorrow capital campaign for the new three-story Health Sciences Education Center under construction at the college’s main campus.

If you are interested in learning more about the Building Tomorrow capital campaign or the new Health Sciences Education Center, contact Kelly Kennedy at kkennedy@gc.edu or 409-944-1303.