You might have come across a lot of salad or sandwich recipes that require cooked or poached chicken. Although you might go for rotisserie chicken but if you are out of it and are too lazy to run to the store, then boiling some chicken at home is the best and easiest way to obtain juicy and tender chicken that is easily shredded.
Boiling chicken might sound bland and easy to cook but if the proper way is not used, your chicken may turn out super dry and I am sure, no one likes dry, chewy chicken. It is ideal to cook chicken breast in boiling liquid as they dry out quite easily when grilled or roasted. If you want your cooking liquid to turn into a delicious broth while obtaining a juicy chicken, it is best to use the bone-in breast pieces with the skin on. However, if you want your chicken to be cooked in a short time, a boneless and skinless half chicken breast would be the best option.
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