Festive menus 2019
Discover the magic of the festive season with the Galvin brothers
Located in the centre of vibrant Spitalfields, on the doorstep of The City and Shoreditch, Galvin HOP is the perfect place to celebrate the festive season with family, friends or colleagues. Chef Patron Chris Galvin has created delicious seasonal menus featuring some Galvin classic dishes.
Galvin Hop is available for group bookings, private dining and exclusive hire. For more information, please contact victoria@galvinrestaurants.com For New Year’s Eve reservations, please contact elise@galvinrestaurants.com | 020 7299 0404
Festive Set Lunch & Dinner For up to 8 guests
Available from 25th November until 23rd December for parties up to 8 people. Monday to Friday 12-2.30pm and Monday to Saturday 6-7pm.
Jerusalem artichoke soup with crispy sage & brioche 2018 Côtes du Rhône ‘Secret de Famille’ Blanc Old London Gin cured salmon, shaved fennel, apple & cucumber 2017 Bourgogne Chardonnay ‘Terroir Noble’, Domaine Girardin
Cod brandade, lobster bisque & saffron aioli 2017 Jurançon Sec, Domaine Lapeyre Suprême of pheasant, pappardelle with wild mushroom & walnuts 2016 Etna Rosso, Tenuta delle Terre Nerre
Pecan tart & clotted cream ice cream 2007 Rivesaltes Ambré, Chez Jau, Roussillon Brie de meaux, quince & cranberry chutney NV Extra Dry White Port, Quinta de la Rosa, Douro
£26.50 per person | £49 with wine pairing Book this menu online, call us on 020 7299 0404 or email elise@galvinrestaurants.com Menus are subject to market changes. Please let us know of any allergies or dietary requirements. An optional gratuity of 12.5% will be added to your bill. Credit card details will be required for parties of 5 people and above.
Festive Set Menu Selection From 9 to 30 guests
Please select one of the following menus for parties from 9 to 30 guests, from 25th November until 23rd December.
We offer a CanapĂŠ Menu to complement your pre-dinner drinks and for standing receptions for up to 150 guests.
Add a selection of French farmhouse cheese to your set menu for ÂŁ10 supplement.
Vegetarian and vegan menus are also available.
Menu A
Jerusalem artichoke soup, crispy sage & brioche 2017 Muscadet Le Confluent, Famille Lieubeau
Roasted breast of pheasant, wild mushroom & walnut pappardelle 2015 Rosso Conero Artu’, Fattoria San Lorenzo
Floating island, pink pralines & custard 2017 Moscato d’Asti, G.D. Vajra
Selection of French farmhouse cheese (£10 supplement)
£35 per person | £59 with wine pairing
Menus are subject to market changes. Please let us know of any allergies or dietary requirements. An optional gratuity of 12.5% will be added to your bill. A deposit of £10 per person is required at the time of the booking and is non-refundable. Pre-orders for groups of 18 people or more must be received 72 hours prior to the date of the event.
Menu B
Old London Gin cured salmon, shaved fennel, apple & cucumber 2018 Côtes du Rhône Blanc Secret de Famille, Paul Jaboulet Ainé, Rhône
Braised beef short rib, soft polenta & salsa verde 2016 Rasteau “Galvin” Domaine La Soumade
Valrhona chocolate mousse, caramelised banana & peanuts NV Sherry East India Solera, Emilio Lustau
Selection of French farmhouse cheese (£10 supplement)
£45 per person | £69 with wine pairing
Menus are subject to market changes. Please let us know of any allergies or dietary requirements. An optional gratuity of 12.5% will be added to your bill. A deposit of £10 per person is required at the time of the booking and is non-refundable. Pre-orders for groups of 18 people or more must be received 72 hours prior to the date of the event.
Menu C
Chicken liver parfait, Madeira jelly, cranberry chutney & truffle toast NV Madeira ‘Medium Rich’, Crown Barbeito
Cod brandade, lobster bisque & saffron aioli 2016 Jurançon Sec, Domaine Lapeyre
Fillet of Cumbrian beef, truffle mash, glazed shallots & cavolo nero 2016 Rasteau “Galvin” Domaine La Soumade
Apple tarte tatin, crème fraîche & caramel 2007 Rivesaltes Ambré, Chez Jau, Roussillon
Selection of French farmhouse cheese (£10 supplement)
£58 per person | £89 with wine pairing
Menus are subject to market changes. Please let us know of any allergies or dietary requirements. An optional gratuity of 12.5% will be added to your bill. A deposit of £10 per person is required at the time of the booking and is non-refundable. Pre-orders for groups of 18 people or more must be received 72 hours prior to the date of the event.
Canapé Menu
Beetroot, pine nuts & goat’s curd Chicken liver parfait, crispy shallots & pickled walnuts Cured salmon, grapefruit & fennel Game terrine with piccalilli Jerusalem artichoke soup, crispy sage Cod brandade, saffron aioli Mini chorizo Miso glazed aubergine Charcuterie croquette Padron peppers Valrhona chocolate mousse, caramelised banana Cinnamon doughnut Mince pie
£2 per item
Menus are subject to market changes. Please let us know of any allergies or dietary requirements. An optional gratuity of 12.5% will be added to your bill. A deposit of £10 per person is required at the time of the booking and is non-refundable. Pre-orders for groups of 18 people or more must be received 72 hours prior to the date of the event.
New Year’s Eve
Early Dinner | 5.30-7pm
Join us for an early celebration and enjoy a special menu for £45 per person. Bespoke wine pairing, vegetarian and vegan options are available upon request.
80s Disco Celebration Dinner | From 8.30pm
From 8.30pm, escape the crowds and indulge in a three-course menu and a glass of sparkling brut for £60 per person. We’ll have music entertainment so you can get your groove on – and remember, dress to impress! Bespoke wine pairing, vegetarian and vegan options are available upon request.
Early Dinner 5.30-7pm
Wild mushroom consommĂŠ & Berkswell cheese soldier Salad of smoked bacon, honey roasted parsnips, apple & winter leaves Cured salmon, dressed white crab meat, pink grapefruit & brown crab mayonnaise
Native lobster macaroni cheese Breast of corn-fed chicken, wild mushroom & walnut pappardelle Roasted iron bark pumpkin, Burrata, pomegranate & crispy sage
Saint Marcelin, pear chutney, pickled walnuts & celery Passion fruit & mango pavlova Pear & almond tart with brandy ice cream
ÂŁ45 per person
Menus are subject to market changes. Please let us know of any allergies or dietary requirements. An optional gratuity of 12.5% will be added to your bill. Full payment of the menu is required at the time of the booking and is non-refundable.
Celebration Dinner From 8.30pm
Glass of sparkling brut
Chicken liver parfait, Madeira jelly, cranberry chutney & truffle toast Wild mushroom consommé & Berkswell cheese soldier Salad of smoked bacon, honey roasted parsnips, apple & winter leaves Cured salmon, dressed white crab meat, pink grapefruit & brown crab mayonnaise Game terrine, piccalilli & toasted sourdough
Fillet of Cumbrian beef, truffle mash, glazed shallots & cavolo nero Poached halibut, dashi broth, Exmoor caviar & samphire Native lobster macaroni cheese Breast of corn-fed chicken, wild mushroom & walnut pappardelle Roasted iron bark pumpkin, Burrata, pomegranate & crispy sage
Valrhona Palet D’or, banana & yoghurt ice cream, honeycomb Saint Marcelin, pear chutney, pickled walnuts & celery Passion fruit & mango pavlova Pear & almond tart with brandy ice cream Rhubarb & ginger crème brûlée
£60 per person
Menus are subject to market changes. Please let us know of any allergies or dietary requirements. An optional gratuity of 12.5% will be added to your bill. Full payment of the menu is required at the time of the booking and is non-refundable.
Find the perfect gift this Christmas
Treat your family and friends this holiday season with a memorable Galvin Gift Experience:
Gift Vouchers
Tasting Menus
Galvin Champagne & Wine
Galvin Cookbook
Purchase online from galvingifts.com
galvinrestaurants.com | 020 7299 0404 | elise@galvinrestaurants.com 35 Spital Square, London E1 6DY
@galvin_brothers
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