Festive menus 2019
Discover the magic of the festive season with the Galvin brothers
With its large arched windows, high vaulted ceilings and elegant interior, Michelin-starred Galvin La Chapelle is a beautiful venue to host a party this Christmas. Located on the mezzanine, our Gallery overlooks the restaurant and offers the perfect private space for a stylish lunch or dinner. Chef Patron Jeff Galvin has created delicious menus combining French cuisine with a modern twist.
For private dining and events, please contact victoria@galvinrestaurants.com For New Year’s Eve reservations, please contact elise@galvinrestaurants.com | 020 7299 0400
Festive Set Menu Selection
Please select one of the following menus for parties of up to 16 guests in our Gallery, from 25th November until 23rd December. Add a selection of French farmhouse cheese to your set menu for ÂŁ10 supplement. Vegetarian and vegan options are also available.
Menu A
Velouté of Ironbark pumpkin, roast cèpe mushrooms & chestnuts NV Crémant de Loire, Bouvet Ladubay
Suprême of Berkshire pheasant, roast salsify, red cabbage & sprouts 2016 Ladoix ‘Les Briquottes’, Domaine Perrin, Burgundy
Apple tarte Tatin & Normandy crème fraîche 2007 Rivesaltes Ambre’, Chez Jau, Roussillon
Tea, coffee & petits fours £6
£69 per person | £99 with wine pairing
Menus are subject to market changes. Please let us know of any allergies or dietary requirements. An optional gratuity of 12.5% will be added to your bill. Full payment of chosen menu is required at the time of the booking and is non-refundable. Pre-orders must be received 7 days prior the date of the event.
Menu B
Terrine of Highland game & foie gras, burnt orange & granola 2016 Pinot Noir “Ventolera”, Viña Ventolera, Leyda
Roast tranche of wild sea bass, charlotte potatoes, shellfish marinière & basil 2015 Anjou Blanc Sec, Thibaud Boudignon
Hot Valrhôna chocolate fondant & clementine salad NV Sherry East India Solera, Emilio Lustau
Tea, coffee & petits fours £6
£75 per person | £110 with wine pairing
Menus are subject to market changes. Please let us know of any allergies or dietary requirements. An optional gratuity of 12.5% will be added to your bill. Full payment of chosen menu is required at the time of the booking and is non-refundable. Pre-orders must be received 7 days prior the date of the event.
Menu C
Lasagne of Dorset crab, beurre Nantais & pea shoots 2017 Pinot Blanc, Bruno Sorg, Alsace
Roast Scottish sirloin & braised oxtail, pommes Anna, caramelised shallots & Madeira sauce 2011 Château Gombaude-Guillot, Pomerol
Truffle Brie de Meaux, grape chutney & walnuts NV Extra Dry White Port, Quinta de la Rosa, Douro
Clementine & Valrhôna chocolate soufflé NV Sherry East India Solera, Emilio Lustau
Tea, coffee & petits fours £6
£85 per person | £129 with wine pairing
Menus are subject to market changes. Please let us know of any allergies or dietary requirements. An optional gratuity of 12.5% will be added to your bill. Full payment of chosen menu is required at the time of the booking and is non-refundable. Pre-orders must be received 7 days prior the date of the event.
Menu D
Seared Landes foie gras, quince & pain d’épices 2016 Jurançon “La Magendia”, Domaine Lapeyre
Lasagne of Dorset crab, beurre Nantais & pea shoots 2017 Pinot Blanc, Bruno Sorg, Alsace
Pheasant en croute, confit of Savoy cabbage & thyme jus 2016 Ladoix ‘Les Briquottes’, Domaine Perrin, Burgundy
Truffle Brie de Meaux, grape chutney & walnuts NV Extra Dry White Port, Quinta de la Rosa, Douro
Apple tarte Tatin & Normandy crème fraîche 2007 Rivesaltes Ambré, Chez Jau, Roussillon
Tea, coffee & petits fours £6
£89 per person | £139 with wine pairing Menus are subject to market changes. Please let us know of any allergies or dietary requirements. An optional gratuity of 12.5% will be added to your bill. Full payment of chosen menu is required at the time of the booking and is non-refundable. Pre-orders must be received 7 days prior the date of the event.
New Year’s Eve
Early Dinner | 6 - 7pm Join us for an early evening celebration and enjoy a three-course dinner. Sommelier recommendations, vegetarian and vegan menus are available upon request.
Gala Dinner | 8.30 - 10pm Celebrate the New Year in Michelin-starred style and indulge in a sevencourse tasting menu designed by Chef Patron Jeff Galvin. The Ray Rich Band will perform jazz music until 1am. Vegetarian and vegan menus are also available.
Early Dinner 6 - 7pm
Lasagne of Dorset crab, beurre Nantais & pea shoots Salad of wood roasted heritage beetroot, whipped goat’s curd & candied walnuts Cured Loch Duart salmon, fennel, avocado purée, ruby grapefruit, oscietre caviar Mosaic of Bresse chicken, foie gras, leeks & sauce gribiche
Risotto of Périgord truffles & Jerusalem artichokes Filet of Cumbrian beef, braised ox cheek, potato mille-feuille & cèpes persillade Steamed fillet of wild halibut, lobster linguine, Champagne velouté & sea vegetables Suprême of Landes guinea fowl, herb gnocchi, baby leeks & rosemary emulsion
Prune D’Agen & Armagnac parfait Apple tarte Tatin & Normandy crème fraîche Brie de Meaux, Winter truffle, walnut & raisin bread Clementine & Valrhôna chocolate soufflé
Tea, coffee & petits fours
£70 per person
Menus are subject to market changes. Please let us know of any allergies or dietary requirements. An optional gratuity of 12.5% will be added to your bill. Full payment of the menu is required at the time of the booking and is non-refundable.
Gala Dinner 8.30 - 10pm
Champagne & Canapés Lasagne of Dorset crab, beurre Nantais & pea shoots 2017 Pinot Blanc, Bruno Sorg, Alsace Mosaic of Bresse chicken, foie gras, leeks & Winter truffle 2016 Macon Loche En Pres Foret, Clos des Rocs Steamed fillet halibut, lobster linguine, Champagne velouté & sea vegetables 2017 Jurançon Sec, Domaine Lapeyre Fillet of Cumbrian beef, braised ox cheek, potato mille-feuille & cèpes persillade 2011 Château Gombaude-Guillot, Pomerol or Suprême of Landes guinea fowl, herb gnocchi, baby leeks & rosemary emulsion 2016 Ladoix ‘Les Briquottes’, Domaine Perrin, Burgundy Brie de Meaux, Winter truffle, walnut & raisin bread NV Extra Dry White Port, Quinta de la Rosa, Douro Apple tarte Tatin & Normandy crème fraîche 2007 Rivesaltes Ambré, Chez Jau, Roussillon Tea, coffee & petits fours
£195 per person | £265 with wine pairing
Menus are subject to market changes. Please let us know of any allergies or dietary requirements. An optional gratuity of 12.5% will be added to your bill. Full payment of the menu is required at the time of the booking and is non-refundable.
Find the perfect gift this Christmas
Treat your family and friends this holiday season with a memorable Galvin Gift Experience: Gift Vouchers
Tasting Menus
Galvin Champagne & Wine
Galvin Cookbook
Purchase online from galvingifts.com
galvinrestaurants.com | 020 7299 0400 | elise@galvinrestaurants.com 35 Spital Square, London E1 6DY
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