New Orleans Spring Restaurant Guide 2016 by Gambit New Orleans

gambit WWW.BESTOFNEWORLEANS.COM

March 29 2016 Volume 37 Number 13

FOOD

Hogs for the Cause 5 BOOKS

Tennessee Williams/ New Orleans Literary Festival 116

2 BULLETIN BOARD

SPRING CLEANING CHALLENGE

CLEAN UP YOUR DIET AND THROW AWAY THE EXTRA WEIGHT THIS SPRING! 4 weeks of Awesome workouts FEMALE PRIZES MALE PRIZES 1ST PLACE

2ND PLACE

• $50 gift card to City Greens

• 1 Salire Shirt

3RD PLACE

• 1 Salire Shirt

Olé! ¡ into Spanish

• 1 Salire Shirt • 1 Salire Shirt

UNLIMITED CLASSES BETWEEN MARCH 28TH - APRIL 23RD

STARTS MARCH 28TH

SALIRE FITNESS • WELLNESS

Francher Perrin Group 1218 Bourbon

Coveted Lower French Quarter Gorgeous architectural features. 3BR/2BA. Large courtyard.

ANGUAGE FL

LIANCE O AL

ONLY $99! MIX-AND-MATCH

SEE RULES AND FULL DETAILS AT WWW.SALIREFITNESS.COM

CAT EDU ION

C THE , LL

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

• 1 Free month of Boot Camp • $50 gift card to City Greens

• 1 Salire Shirt

¡Olé!

1ST PLACE

• 1 Free month of Boot Camp • $50 gift card to City Greens

504.251.6400

Spanish and Italian classes for Adults & Kids, Tutoring, Business training, Document translation

Upcoming Wild Lotus Yoga Events:

ys 30 Daga of Yo 33 For $

me, first ti idents es r l a c lo only

Wild Lotus Yoga Uptown & Downtown

Voted ‘Best Place to Take a Yoga Class’ 13 years in a row by Gambit readers!

www.WildLotusYoga.com

e s of th Frienedrson Public Jeff Library

BIG BOOK SALE MARCH 31 - APRIL 3

THU-SAT.......10 a.m. – 8 p.m. SUN ................. NOON – 5 p.m. 65,000 Used books, DVDs, CDs, Tapes, and Records

THE PONTCHARTRAIN CENTER · KENNER · LA CASH & MAJOR CREDIT & DEBIT CARDS

FREE ADMISSION · FREE PARKING 455-2665 OR friendsjpl@yahoo.com

April 16th 2016 8:00am-3:00pm

•BE A SELLER• We do all the advertising. You do the selling. Spaces starting at $35. Call our office for more prices and details.

•BE A BUYER• FREE ADMISSION! Door prizes, face painting. Food & Drinks sold.

504-891-6400

Exciteyourmind@gmail.com 504-473-4022 Practices in Self Care Course 3/31; Women’s Health & Pelvic Floor Course 4/1; Yantra & Mantra: Exploring Sound, Shape & Color as Meditation Workshop 4/2; Soul School Teacher Yoga Training Program Info Meeting 4/3; 8 Week Kids Yoga Courses April 5th & 7th

6TH ANNUAL

GIANT INDOOR GARAGE SALE!

Elmwood Self Storage and Wine Cellar 1004 S. Clearview Parkway @ Elmwood Shopping Center

(504) 737-7676 Text: YARDSALE To: 22828

MICROBLADING

AS SEEN ON “The Doctors” No machines. No downtime. Licensed and certified since 2006. Newest European/Asian techniques available. Microblading and Softap methods.

$100 OFF

Softouch Permanent Make-up

(504) 305-4420 or csdezarn@cox.net • www.softouchpermanentmakeup.com

“Beneath the Weight”

Addressing Stress Causes of Weight Gain Participate in our non-profit’s New Approach to Weight Loss Overcoming Emotional Eating BeneathTheWeight.org

BUYING MIGNON FAGET & DAVID YURMAN DIAMONDS, ROLEX, OLD U.S. COINS CHRIS’S FINE JEWELRY, 3304 W. ESPLANADE AVE. METAIRIE CALL (504) 833-2556.

DWI - Traffic Tickets?

Don’t go to court without an attorney! You can afford an attorney. Call Attorney Gene Redmann, 504-834-6430.

We love our hospice volunteers and are always looking for new additions to our wonderful team! Our hospice volunteers are special people who can make a difference in the lives of those affected by terminal illness. We would like to announce a new exciting track for those interested in a future medical career. Many physicians and nurses received their first taste of the medical field at Canon. If you would like to be become a hospice volunteer and work with our patients and families, please call today!

To Volunteer Call Paige 504-818-2723 ext. 3006

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

CONTENTS MARCH 29, 2016

VOLU M E 37

NUMBER 13

STAFF President & CEO | MARGO DUBOS Publisher | JEANNE EXNICIOS FOSTER Administrative Director | MARK KARCHER

NEWS

KAT STROMQUIST

Contributing Writers

THE LATEST

COMMENTARY

I-10

D. ERIC BOOKHARDT, RED COTTON, ALEJANDRO DE LOS RIOS, HELEN FREUND, KEN KORMAN, BRENDA MAITLAND, NORA MCGUNNIGLE, ROBERT MORRIS, NOAH BONAPARTE PAIS

Contributing Photographer | CHERYL GERBER

PRODUCTION Production Director | DORA SISON

BLAKE PONTCHARTRAIN 13 CLANCY DUBOS

Assistant Production Director | LYN VICKNAIR Pre-Press Coordinator | JASON WHITTAKER Web & Classifieds Designer | MARIA BOUÉ Graphic Designers | DAVID KROLL, EMILY TIMMERMAN,

WINNFIELD JEANSONNE

DISPLAY ADVERTISING fax: 483-3159 | displayadv@gambitweekly.com

FEATURES

Advertising Director | SANDY STEIN BRONDUM 483-3150 [sandys@gambitweekly.com] Sales Administrator | MICHELE SLONSKI 483-3140 [micheles@gambitweekly.com]

7 IN SEVEN: PICKS 5

Sales Coordinator | CHRISTIN GREEN 483-3138 [christing@gambitweekly.com]

WHAT’S IN STORE 91

Senior Sales Representatives

EAT + DRINK PUZZLES

JILL GIEGER

483-3131 [ jillg@gambitweekly.com]

JEFFREY PIZZO

483-3145 [jeffp@gambitweekly.com]

126

Sales Representatives BRANDIN DUBOS

483-3152 [brandind@gambitweekly.com] TAYLOR SPECTORSKY

LISTINGS MUSIC

FILM

102

ART

107

STAGE

113

EVENTS

116

EXCHANGE

121

483-3143 [taylors@gambitweekly.com]

EATING NEW ORLEANS, A TO Z Gambit’s Spring Restaurant Guide breaks it down, alphabetically

COVER DESIGN BY DORA SISON

KELSEY JONES

483-3144 [kelseyj@gambitweekly.com] ALICIA PAOLERCIO

483-3142 [aliciap@gambitweekly.com]

CLASSIFIEDS 483-3100 | fax: 483-3153 classadv@gambitweekly.com

COVER PHOTO BY ROMNEY PHOTOGRAPHY

Inside Sales Representative | RENETTA PERRY 483-3122 [renettap@gambitweekly.com]

MARKETING Marketing & Events Coordinator | ANNIE BIRNEY Intern | KALI BERTUCCI

GAMBIT COMMUNICATIONS, INC.

Chairman | CLANCY DUBOS + President & CEO | MARGO DUBOS Gambit (ISSN 1089-3520) is published weekly by Gambit Communications, Inc., 3923 Bienville St., New Orleans, LA 70119. (504) 486-5900. We cannot be held responsible for the return of unsolicited manuscripts even if accompanied by a SASE. All material published in Gambit is copyrighted: Copyright 2016 Gambit Communications, Inc. All rights reserved.

BUSINESS & OPERATIONS Billing Inquiries 483-3135 Business Manager | MAUREEN TREGRE Credit Officer | MJ AVILES Operations Director | LAURA CARROLL

4607 Dryades St.

504.895.2620

SEVEN THINGS TO DO IN SEVEN DAYS

City pork

Benoit Pioulard SAT. APRIL 2 | The ambient composer and singer-songwriter (Thomas Meluch) has spent nearly a decade as Benoit Pioulard, evolving his ethereal drone from Donovan-esque pop into the cosmic church on 2015’s Sonnet (Kranky). HAWN and Sharks’ Teeth, two of New Orleans newest electronic authorities, open at 10 p.m. at Saturn Bar.

Hogs for the Cause raises funds with barbecue and music. BY WILL COVIELLO WHAT STARTED AS A PIG ROAST AMONG FRIENDS has grown into a

barbecue and roasting competition drawing teams from across the country. Hogs for the Cause also features bands including Shovels & Rope and Greensky Bluegrass this year, and attracts thousands of attendees to the two-day event at New Orleans City Park’s Festival Grounds. “Judging a barbecue competition should be on everybody’s bucket list,” says co-founder Becker Hall. “The camaraderie is great.” The event fills the festival grounds with teams who roast pigs overnight for judging Saturday. There’s also plenty of barbecue and music Friday night, and teams raise funds for the nonprofit event’s cause: supporting families with children fighting pediatric brain cancer. Teams set up cooking equipment and vending booths, or tents and more elaborate stations with couches or entertainment — a snake handler entertained at the Porque du Soleil tent last year. Many competitors have clever names, such as Aporkalypse Now (see page 95), Piggy Stardust, Deuce Pigelo Pork Gigolo and the all-women group, Sweet Swine O’ Mine. Hall estimates three-quarters of this year’s 95 teams are local. The rest come from Florida to California and many compete regularly in barbecue competitions. Hall and cofounder Rene Louapre looked to top festivals like Memphis in May’s barbecue competition as they developed Hogs. Teams compete in the main categories of whole hog, ribs, pork shoulder or butt and Porkpourri, a category for creative pork dishes. There also are awards for best sauce, best booth, fan favorite and top fundraiser (Fleur De Que raised more than $130,000 in 2015). Two new categories are debuting this year, including one for side dishes. The festival also holds an Italian wedding-themed dinner organized by the Link Restaurant Group with cocktails from Cure, Bellocq and

FRI.-SAT. APRIL 1-2 | This twin billing from midnight rambler Greg Dulli closes out a threeweek circuit of intimate shows culling parts from his black fleet of musical vehicles (Afghan Whigs, Twilight Singers, Gutter Twins, solo and covered material). At 11:59 p.m. at Preservation Hall.

Freret Street Festival SAT. APRIL 2 | There’s music by Tank & the Bangas, Los Po-BoyCitos, James Andrews, Marc Stone and others, plus food trucks, food stalls, an art market, a flea market and more. From 11 a.m. to 6 p.m. on Freret Street between Napoleon Avenue and Valmont Street.

Hubbard Street Dance Chicago

Cane & Table Thursday at Popp Fountain in City Park. To add to the festival draw, Hogs has beefed up the musical booking on its two stages. Friday features Shovels and Rope, South Carolina’s husband and wife folk duo of Michael Trent and Cary Ann Hearst, and North Carolina alternative country band American Aquarium. Ivan Neville’s funk band Dragon Smoke, jam band Twiddle and Nashville’s Great Peacock also perform. Michigan’s jamming contemporary bluegrass band Greensky Bluegrass and Americana-influenced indie rockers Deer Tick headline on Saturday. Saturday also features Tab Benoit, Kristin Diable, Sweet Crude, Big Sam’s Funky Nation and The Deslondes. Admission is $25 per day, and there are VIP packages, such as the Boss Hog pass, which includes access to special bar areas and allows for re-entry to the grounds. Barbecue items generally are sold in small portion sizes that make it easy for attendees to sample many. Hogs for the Cause distributed $545,000 in 2015 and $310,000 in

APRIL 1-2 HOGS FOR THE CAUSE NEW ORLEANS CITY PARK FESTIVAL GROUNDS, 1701 WISNER BLVD. WWW.HOGSFORTHECAUSE.ORG DAILY ADMISSION $25 AND UP

2014, Becker says. Money goes to families of children with pediatric brain cancer, and after annual grants are distributed, Hogs donates funds to cancer treatment facilities. In September 2015, Hogs donated $60,000 to Ochsner Hospital for Children for two patient rooms for bone marrow transplants. “Most people think they have 18 years to save for college,” Hall says. “Never do you think my kid’s going to be affected by cancer. It’s devastating, but it shouldn’t be devastating financially too.” Attendees may notice the grantrecipient families at Hogs. Many wear gold bracelets and are guests of individual teams.

SAT. APRIL 2 | The modern dance company presents works by Spanish choreographer Gustavo Ramirez Sansano, Crystal Pite and company choreographer Alejandro Cerrudo. At 8 p.m. at Mahalia Jackson Theater for the Performing Arts.

Ryley Walker SAT. APRIL 2 | Seemingly dusting off immaculate scraps from Astral Weeks sessions, singer-songwriter Ryley Walker’s Primrose Green bursts with half-improvised lyrics (borrowing even Van’s wild hollers) weaving around scrappy, often finger-picked guitar and loose folk and jazz arrangements. On April 16, Walker releases Cannots, collaborative album with Charles Rumback. New Holland opens at 10 p.m. at Gasa Gasa.

They Might Be Giants SAT. APRIL 2 | The 2015 reprisal of They Might Be Giants’ answeringmachine recording project Dial-ASong is paying some (telephone) bills: two new adult albums (Glean and Phone Power, issued last month by Idlewild) and the all-ages Why? One of those cuts: a triflin’ tweener cover of Destiny Child’s “Bills, Bills, Bills.” At 9 p.m. at House of Blues.

5 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

7 SEVEN

Greg Dulli

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

N E W

O R L E A N S

Speak NEW ORLEANS’ WEEK IN TWITTER

RevVargVargas @vargvargas

St. Roch Market franchised? Frady’s Austin next? Bachannal Brooklyn? Mardi Gras Zone Portland?

Molly Ruben-Long @mollyrubenlong

I want to be @BeingNOLA my last week living here since there is nothing more NOLA rn than moving back to Brooklyn after 5 years here.

Jeffrey C. Rouse, MD @CoronerJCRouse

So far in 2016, fentanyl has caused more deaths in NOLA than heroin. Marked change in drug death patterns. Call 211 for treatment options.

BeingNOLA

N E W S

# The Count

V I E W S

PAGE 10

$70 million

The amount of cuts to the Louisiana Department of Health & Hospitals (DHH) announced last week by Gov. John Bel Edwards. Higher education was spared, but will not be unscathed.

Hardwood Paroxysm

@HPBasketball Anthony Davis averaged 33.8 points, 11.4 rebounds, 2.9 blocks, per 100 possessions and shot 49 percent from the field … in a down year.

AFTER STATE LAWMAKERS FAILED TO CLOSE THE BUDGET GAP in the recently concluded special session of the Legislature, Edwards announced budget measures that included $30 million in end-of-year cuts to DHH. Edwards spared state universities, saying in a statement, “Higher education has suffered the deepest budget cuts of any higher education system in the country over the last eight years — more than $700 million.” Colleges and universities, however, will be asked to pick up the tab for $28 million in TOPS scholarships through June, the end of the currrent fiscal year, under a plan announced last month by Edwards’ budget chief Jay Dardenne. LSU alone will be responsible for $10 million, more than twice the amount of the next highest school, UL-Lafayette. — KEVIN ALLMAN

Good Fryday

@AccidentalCajun I heard the sound of butcher paper and awoke from a dead sleep to eat a hot sausage poboy.

For more Y@Speak, visit bestofneworleans.com every Monday.

Thumbs Up/Thumbs Down

The Galatoire Foundation donated

$25,000 each to Boys Hope Girls Hope of Greater New Orleans and the New Orleans Mission on March 11. The restaurant’s foundation raised the funds during its annual Mardi Gras and Christmas table auctions. Since 2010, the organization has raised more than $1.1 million through its auctions.

Louisiana Department of Wildlife and Fisheries agents

rescued nearly 800 people, along with 120 dogs and six cats, as of March 14 following this month’s floods along the Gulf Coast. Agents rescued 72 people on March 9, 199 people on March 10, 303 people on March 11 and 103 people on March 12.

? How do you rate Gov. John Bel Edwards’ performance in office so far?

@BeingNOLA New Orleans, a city full of endless possible hang out spots. But my answer is still “I don’t know,” when you ask me what I want to do.

C’est What

Louisiana ranks dead last on social justice issues among all 50 states and Washington D.C., according to a recent JustSouth index from the Jesuit Social Research Institute at Loyola University. The report measured several factors, including household incomes, health care, education, employment and housing among low-income, immigrant and underserved communities.

30%

NO OPINION

UNFAVORABLE

30% TOO SOON TO TELL

39%

FAVORABLE

Vote on “C’est What?” at www.bestofneworleans.com

N.O.

Comment

Last week’s story, “Fines approved for marijuana possession,” drew these comments: “I am shocked Kermit [Ruffins] and the musicians supported this. Nice going! LOL.” — Roy Rolling “Susan Guidry is FOR the people. How many can actually say that?” — beccab5o4

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

THE LATEST

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

96 calories, and e v e ry o n e o f t h e m i s w o r t h i t. Miller Lite is a fine light Pilsner, brewed to have more color and flavor. It is the perfect balance of lightness and taste. # I T S M ILLERTIM E

COMMENTARY

Without this millage, the city could face drastic cuts to critical services, much like we’re seeing at the state level.

IF THE STATE’S BUDGET MESS HOLDS A LESSON FOR LOCAL GOVERNMENT, it’s that ideologically refusing

to raise needed taxes while “cutting government spending” is sometimes an irresponsible course. On April 9, New Orleans voters will go to the polls to decide two propositions: a property tax of 7.5 mills for the New Orleans Police Department (NOPD) and the New Orleans Fire Department; and a $120 million bond issue for streets, public facilities and firefighting equipment. The former would help rebuild the NOPD and pay pensions owed to local firefighters. The latter mostly would go toward street repairs, with some funds for parks, buildings, fire trucks and land acquisition. Early voting has begun already and continues through Saturday, April 2. We support both propositions. A modest increase for fire services seems a particular no-brainer. Just as Gov. John Bel Edwards’ proposed sales tax increase will go toward paying down bills that were incurred by former Gov. Bobby Jindal, the 2.5 mills proposed for the Fire Department will help the city settle a $60 million pension debt already owed to firefighters. Those pensions are not “expenses” that can be cut. Courts have ruled the city must pay, one way or another. A 2.5-mill tax on homeowners, set to begin in 2017 and expire in 2028, is as painless a way to pay the debt as any. Without this millage, the city could face drastic cuts to critical services, much like we’re seeing at the state level. The 5-mill police millage will help swell the ranks of NOPD to 1,600 by 2020. New Orleanians of all neighborhoods, political parties and races

P H O T O C R E AT I V E C O M M O N S / GARY J . WOO D

demand better response times and results from NOPD, and Police Chief Michael Harrison has made progress on those fronts. Last week’s announcement that response times to 911 calls have been cut nearly in half clearly was intended to drum up support for this millage, but it’s also a real gain. Harrison likewise has redirected manpower and resources to street patrols and plans to introduce other innovations, such as allowing citizens to report minor property crimes online. While rebuilding NOPD into a 1,600-officer force is a long-term goal, it’s good to see the chief embrace strategies that get cops working on major crimes now. “Approval of the tax would represent a major commitment by taxpayers to give the troubled Police Department the resources necessary to rebuild its ranks, reduce response times and provide better public safety outcomes,” the Bureau of Governmental Research (BGR) wrote in its endorsement of the millage. The BGR cautioned, however, that the City Council would have to play watchdog to make sure benchmarks are met. We agree. The streets and infrastructure bond issue likewise is a no-brainer. Truth is, New Orleans needs many times that much to get our streets up to snuff, but at least this is a beginning. The bonds would be supported by up to 2.5 mills of property tax. The propositions are supported by a broad spectrum of city officials, business and civic leaders, and public interest groups. We add our voice to that chorus.

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

It takes a millage

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

I-10 News on the move 1.

NAGIN SUBJECT OF CNBC’S AMERICAN GREED The CNBC documentary series American Greed has its season premiere March 31 with an installment titled “Ray Nagin: New Orleans Shakedown.” The hourlong report, which begins at 9 p.m., will focus on Nagin’s business dealings, including those with now-disgraced and jailed former tech whiz Greg Meffert. Also in the story: Stone Age Granite & Marble, the granite company Nagin ran with his sons. Nagin, who was convicted on federal corruption charges in February 2014, is serving a 10-year prison term in Texarkana, Texas.

2. Endorsements, and spoof endorsements

“I am really, really irritated by these people who think they are smarter than the American people. … I want to see the American people heard and I want to see Donald Trump president.” — Former U.S. Rep. Bob Livingston, expressing his support for the leading GOP presidential contender. Meanwhile, the Baton Rouge-based parody website The Red Shtick (www. theredshtick.com) had a story titled “GOP Establishment Hoping to Stop Trump With Bobby Jindal’s Endorsement of Trump.” The spoof story quoted a Republican National Committee spokesman as saying, “We’re hoping Gov. Jindal’s notorious kiss-ofdeath endorsement will finally undermine Trump’s seemingly indefatigable popularity.”

A step closer to REAL ID The Louisiana Senate Transportation Committee last week approved Senate Bill 227, which would bring state identification cards into compliance with federal “REAL ID” standards, which

ber panel. (Currently, families with household members who have been convicted of a crime can be turned away following a criminal background check.) Language in the proposed rule changes doesn’t make the rules expressly mandatory. Members of the Greater New Orleans Fair Housing Action Center, New Orleans Workers Center for Racial Justice, Stand With Dignity and Voice of the Ex-Offender, among others, are demanding HANO revise the proposed policy to apply not only to direct-run HANO sites but also to private developers who receive federal funding for affordable housing.

6. Carville, Matalin

to discuss presidential election

have been in place since 2005 in an effort to fight terrorism. Previous bills have been attempted, but former Gov. Bobby Jindal and some Republican legislators fought the move, saying it opens the door to invasion of privacy. SB 227 would make REAL IDcompliant licenses available upon request, and has the backing of Gov. John Bel Edwards. Louisianans without REAL ID licenses eventually will need a passport or other identification to board domestic flights and to access federal buildings.

4. Spring concert

schedule overflowing

New Orleans’ spring concert calendar is starting to fill up as the 2016 New Orleans Jazz & Heritage Festival approaches. The Roots, the long-running hip-hop outfit (and house band for The Tonight Show Starring Jimmy Fallon) will perform a guest-filled tribute concert to the late Hot 8 Brass Band saxophonist Clarence “Trixzey” Slaughter at The Orpheum Theater April 29. Warren Haynes, Don Was, John Medeski and others join a tribute to The Band’s The Last Waltz at the Saenger Theatre on April 30.

The Saenger’s Jazz Fest lineup also includes a Janis Joplin tribute (April 18), The Smashing Pumpkins with Liz Phair (April 22) and Trombone Shorty (April 23). The Orpheum Theater has Chick Corea and Bela Fleck (April 16), The Meters (April 22), The Revivalists (April 23), Big Chief Donald Harrison Jr. (April 26) and Galactic with JJ Grey & Mofro (April 30).

Big change for public housing up for vote this week The Housing Authority of New Orleans (HANO) is set to approve new rules that would allow people with criminal records into public housing, which can be a crucial part of re-entry post-incarceration. Local housing advocates, however, fear third-party property managers and landlords may interpret the language in the measure as optional, not mandatory. The proposed measure, set for a HANO board vote March 29, allows people convicted of crimes such as armed robbery and murder to receive public housing assistance, pending approval from a three-mem-

Political analysts/spouses Mary Matalin and James Carville will be the guest speakers at the 7th annual Ed Renwick Lecture Series March 30 at 7:30 p.m. The event, which is free and open to the public, is at Loyola University in the Nunemaker Auditorium at Monroe Hall. It’s sponsored by Loyola’s Institute of Politics. Matalin and Carville will discuss the 2016 presidential election.

7. Religious freedom

panel presented by ACLU

“Freedoms for All Faiths” is the topic of the American Civil Liberties Union Foundation of Louisiana’s upcoming panel on religious liberty. The panel discussion begins at 7 p.m. April 6 at the First Unitarian Universalist Church of New Orleans (2903 Jefferson Ave.) and is free and open to the public. Actor Mike Farrell will moderate.

8. Jazz Fest changes: Don’t block the vibe

When New Orleans Jazz & Heritage Festival producer Quint Davis announced the 2016 daily lineups last week, there was a bit of other news. At this year’s Jazz Fest, chairs and tarps will be banned from the dirt track of the New Orleans Fair Grounds after attendees complained the obstacles made it difficult to get around. In addition, two new sets of public bleachers will be erected: one behind the Congo Square Stage, the other facing the Acura Stage. Crowds and traffic jams have been a problem in recent

years, especially during performances by popular acts like Elton John and Bruce Springsteen. This year’s Jazz Fest will be held April 22-24 and April 28-May 1.

Permits for (nonexistent) medical marijuana stores Under a measure signed into law last year, a host of statewide agencies is now responsible for drafting the rules for planting, cultivating, turning into medicine and prescribing marijuana in Louisiana. The drug’s availability is still hypothetical; legislators envisioned a pill or an oil with marijuana-like effects but without a high. It’ll be several years before that product is developed (if it can be developed), but on March 23, a Louisiana House committee gave the thumbs up to a permit to sell it. House Bill 466 by pharmacist and state Rep. Bernard LeBas, D-Ville Platte, allows the state’s Board of Pharmacy to create a marijuana pharmacy permit fee (at no less than $5,000). Under the law passed last year, the state caps the number of marijuana pharmacies at 10. An approved permit would be $150. The measure now heads to the full House this month before being heard in the Senate and sent to Gov. John Bel Edwards. Despite last year’s law, possessing marijuana — even with a prescription —is against the law in Louisiana.

10. Appellate court on monuments: Not so fast

A federal appellate court put the brakes on the city’s plans to remove three Confederate monuments and a statue honoring a white supremacist revolt. A March 25 ruling from the U.S. Fifth Circuit Court of Appeals issued an injunction against Mayor Mitch Landrieu and city officials, preventing the removal of the monuments before the plaintiffs have a chance to have their appeal heard. The monuments’ removal was decided by a New Orleans City Council vote in December following several public meetings. The Monumental Task Committee, the Louisiana Landmarks Society, the Foundation for a Historical Louisiana and Beauregard Camp No. 130 filed a suit against the city following that decision, but their case was dismissed in federal court.

KITCHEN SERVING TIMES:

Sun. Noon-10pm • Mon. 3pm-10pm Tues.-Thurs. 11am-Midnight Fri. & Sat. 11am-1am

BARS OPEN ‘TIL LAST CALL

HAPPY HOUR M O N D AY - F R I D AY

$2.50 Domestics • $5 Cocktails

LATE NIGHT DINING Tuesday & Wednesday Special 8 oz. Filet with Baked Potato

Great Menu Items

including Salmon

• Tuna • Salads 1/2 lb. Burger with Overstuffed Potato Home Cooked Roast Beef, Roast Pork, and Meatball Poorboys

Thursday Spaghetti & Meatballs

ABITA & IMPORT BEER SPECIALS Tuesday & Wedsnesday

Both locations available for PARTIES

A Favorite Old Metairie Bar

Where Friends Meet 452 AURORA AVE. · 828-7619 1 BLOCK SOUTH OF I-10 SERVICE ROAD

MUST BE 21 TO ENTER

Visit our website www.OscarsOldMetairie.com Like us on Facebook

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

2027 METAIRIE RD. 831-9540

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

JEFFERSON PARISH LOCATIONS:

3100 Severn Ave. - Fat City Elmwood Shopping Center 1212 S Clearview Pkw. - Harahan NOW OPEN!

Manhattan Blvd. - Harvey, LA ONLINE ORDERING FIVEGUYS.COM INGREDIENTS PREPARED DAILY, NO FREEZERS MADE TO ORDER BURGERS WITH OVER 250,000 COMBINATIONS, ALL TOPPINGS ARE FREE

BLAKE PONTCHARTRAIN™

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

@GambitBlake Questions? Blake: askblake@gambitweekly.com

Hey Blake, What was the first residence built on Bayou St. John and does it still stand? MADDY FREEMAN

Dear Maddy, With the city preparing to celebrate its 300th anniversary in 2018, we are reminded that French settlers were living along Bayou St. John in 1708, 10 years before New Orleans even was founded. Historian Cassie Pruyn, author of an upcoming book about the bayou, says that doesn’t include the structures built by early Native Americans who populated the lower bayou or the part that sits on the higher ground of Metairie Ridge. Early French settlers numbered only five or six men, Pruyn says, and their dwellings likely were little more than thatched huts. All but one, a Canadian named Antoine Rivard de la Vigne, eventually left the area. “He ended up buying up a bunch of property on the bayou and became a prominent and wealthy citizen,” Pruyn says. “Most likely his would have been the first ‘official’ structure on the bayou” While that building no longer stands, the Spanish Custom House at Moss Street and Grand Route St. John is the oldest surviving structure from that period. It is described in an inventory compiled after the death in 1784 of Don Santiago Llorens, a planter believed to have built the house in the mid-1700s. It

The old Spanish Custom House at 1300 Moss St. is the oldest surviving residence on Bayou St. John. P H OTO B Y K A N DAC E P O W E R G R AV E S

has stayed in private hands since then, and was purchased in 2009 by Lyndon Saia for more than a million dollars. Saia’s research concurs with other historians who have said the structure never was formally a custom house but more likely a spot where confiscated goods and smugglers were jailed until they could be transferred to the French Quarter. Another important structure on the banks of the bayou is the Pitot House. Built in 1799, it was home to James Pitot, the second mayor of New Orleans. It is now the headquarters of the Louisiana Landmarks Society.

BLAKEVIEW AS WE NEAR THE PEAK OF CRAWFISH SEASON, we pay tribute to the man

many call the Crawfish King — Al Scramuzza — whose first foray into the crawfish business came 65 years ago. Scramuzza opened his first seafood business in 1950 and named it Broadview Seafood and Produce. He recalls that in 1951, a truck farmer sold him a few sacks of crawfish, which at that time rarely were seen or eaten outside Cajun country. Customers soon scooped up the crawfish and Scramuzza’s business grew, partly due to his marketing acumen. In 1961, he leased part of a building at 1826 N. Broad St. to open a new business called Seafood City. In the 1970s, his comical and campy TV commercials, in which he wrote and starred, saturated local airwaves. They always included the jingle he wrote: “Seafood City is very pretty. Down at Broad and St. Bernard. Stay with Al Scramuzza and you’ll never be a looza. 1826 North Broad!” (He ran for office a few times with a variant of that jingle — “Vote for Scramuzza and you’ll never be a looza!”) Scramuzza closed the business in 1993 but now sells his blend of crawfish boil spices in local supermarkets.

Come see why we’re always voted

BEST OF NEW ORLEANS!

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

THESE ARE PERILOUS TIMES FOR LOUISIANA’S BELOVED TOPS COLLEGE SCHOLARSHIP PROGRAM. The state is

woefully short of cash — by an estimated $750 million for the fiscal year that begins July 1 — and if that gap isn’t closed there’s virtually no way TOPS can survive in its present form. State lawmakers have filed at least 18 bills dealing with TOPS. Some of them merely tinker with the edges while others propose substantial changes. There are no easy options. As legislators and the public ponder the future of TOPS, a look at the program’s history offers some lessons. Patrick F. Taylor, the late Republican oilman who conceived the scholarship program in 1988, hardly would recognize some aspects of his legacy today. For starters, Taylor designed the program for high

school kids from needy circumstances, not those from well-off families. He personally underwrote college costs for the first class of “Taylor’s Kids” at Livingston Middle School. During a speech there, he promised to pay college tuition for every kid who made good grades, took college prep courses and stayed out of trouble. He kept his word. Beyond that, he kept in touch with that first class into their adulthood — I know this because I’ve met some of them over the years. Taylor was so convinced of the power of education to transform lives that he sold then-Gov. Buddy Roemer on the idea of making it a state-sponsored program. The original Louisiana Taylor Plan thus became law in 1989. It was the first state-funded, merit-based college tuition program in America. There was an

income cap of $35,000 — because Taylor believed poor families faced the greatest difficulties getting their kids through college. Over the years the program’s scope expanded to the point where it no longer has an income cap. If the state can afford it, there are good arguments for trying to keep our brightest kids in

state schools. But TOPS today no longer serves primarily kids from poor families, and it now rivals the homestead exemption among Louisiana’s sacred cows. As the state slashed funding for public colleges and universities under Gov. Bobby Jindal — while “offsetting” the cuts with tuition increases — the cost of TOPS, which cov-

@clancygambit

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

TOPS on the bubble

CLANCY DUBOS ers tuition for qualifying students, skyrocketed. Now it’s a target for budget cutters. Last year, lawmakers enacted changes to TOPS that would preserve its core mission but begin to contain costs. Taylor’s widow and current TOPS champion Phyllis Taylor supported the reforms, but Jindal vetoed the measure on the pretext of preserving TOPS. The effect of his veto was exactly the opposite. It’s interesting to hear conservative (mostly Republican) lawmakers talk about raising the academic bar for TOPS rather than lowering the income cap. I suspect few if any of them actually knew Pat Taylor. I did. He was a genuine conservative, and he had a deep well of empathy and generosity toward the less fortunate. Hopefully, lawmakers and Gov. John Bel Edwards will find a way to preserve Taylor’s legacy. Or at least, not betray it.

LOCAL AUTHOR’S

DEBUT NOVEL!

ROBERT STERLING HECKER After a lifetime of law enforcement, local author

The only thing more attractive than our fresh cut flowers is the stunningly low price. So, if you want to save on stylish arrangements for a wedding or colorful seasonal flowers for your home, stop in and see us. Great deals on flowers? Yeah, you’ll get dat at Dorignac’s!

ROBERT STERLING HECKER releases his debut novel,

THE ACCIDENTAL VIGILANTE Now available on Amazon More information at www.robertsterlinghecker.com

710 Veterans Blvd., Metairie | dorignacs.com

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

Timeless Elegance and

MODERN LUXURY

Wedding Receptions • Corporate Events • Social Soirées

Let Us Cater Your Next Event At

New Orleans Opera Guild Home Historic Garden District Mansion Accommodates Up to 200 People!

BOOK TODAY! 504.539.5511

WWW.RALPHBRENNANCATERING.COM

| exclusive caterer for opera guild home

19 PRICES Dollar signs reflect the average price of a dinner entree.

TWENTY SIXTEEN SPRING

RESTAURANT s GUIDE s

$$$

$1-$10

$11-$20

$21-up

# 8 Block Kitchen & Bar

Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3850; www.neworleans.hyatt.com The breakfast buffet features a build-your-own-omelet station and cage-free eggs. The lunch buffet includes gumbo and she-crab soup. Reservations accepted. Breakfast and lunch daily, brunch Sat.-Sun. Credit cards. $$

517 Frenchmen St., (504) 9421345; www.13monaghan.com Tator tachos are topped with cheddar, black bean chili, jalapenos, salsa and sour cream. The crawfish boudin banh mi is dressed with pickled carrots, red onions, jalapenos, cucumbers, cilantro, soy sauce and Sriracha mayonnaise. No reservations. Lunch, dinner and late-night daily. Credit cards. $ BEET SALAD KALE PESTO, PISTACHIOS, CIABATTA FROM COMPERE LAPIN

PHOTO BY ROMNEY PHOTOGRAPHY

1000 Figs

3141 Ponce de Leon St., Suite 1, (504) 301-0848; www.1000figs.com The Middle Eastern menu includes a falafel platter for two, which comes with hummus, baba ghanoush, yogurt, pickles, beets, greens, bread, tahini, cilantro-chili sauce and garlic sauce. Roasted beet salad features barley, herb pesto and feta cheese. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

A Abita Bar-B-Q

CHEF ISAAC TOUPS RECENTLY COMPETED ON THE 13TH SEASON OF TOP CHEF, a California road trip-themed series of challenges. He made it to the final four contestants and was named the show’s fan favorite in an online vote. On the show, he used a version of the signature lamb’s neck dish at Toups Meatery. He also created new dishes, such as a venison dish he added to the menu. And he created the infamous “banannaise” — a banana mayonnaise — which he says his wife Amanda will not allow him to put on the restaurant’s menu. Whether they are short-lived specials or future menu mainstays, there always are new things to try at local restaurants. Gambit’s Spring Restaurant Guide includes all sorts of original and seasonal dishes, as well as signature items and local classics. The guide includes everything from coffeeshops and cafes to steak and seafood houses. Listings feature menu descriptions, hours of operation, reservation policies and more. COMPILED BY ANDREA BLUMENSTEIN, WILL COVIELLO, FRANK ETHERIDGE, DELLA HASSELLE, HOLLY HOBBS, ZACH HOLLWEDEL, NATHAN MATTISE, JEANIE RIESS, KATIE WALENTER & KATE WATSON P H O T O S

B Y

C H E R Y L

G E R B E R

69399 Highway 59, Abita Springs, (985) 892-0205; www.abitabbq.com Smoked brisket is cooked overnight and served with barbecue sauce on the side. House-cured smoked pastrami comes with two sides or on a bun with grilled onions, Swiss cheese and Creole mustard. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

Abita Brew Pub

72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com Blueberry-glazed fried quail is stuffed with boudin and served with andouille cornbread stuffing, smashed potatoes and sauteed vegetables. Pasta Creole features chicken, andouille and shrimp in pesto cream sauce over fettuccine. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$ PAGE 20

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

gambit’s

SPRING RESTAURANT GUIDE

RESTAURANT GUIDE

PAGE 19

Abita Roasting Company

504 Water St., Madisonville, (985) 246-3340; 1001 Village Walk, Covington, (985) 246-3345; www.abitaroasting.com The Cowboy omelet is made with smoked sausage, bacon, bell pepper, mushrooms and tomatoes. The Cuban panino includes marinated pork, ham, pickles, Swiss cheese and Creole mayonnaise. No reservations. Covington: breakfast and lunch daily, dinner Thu.-Sat. Madisonville: breakfast and lunch daily. Credit cards and checks. $

Acme Oyster House

724 Iberville St., (504) 522-5973; 1202 N. Highway 190, Covington, (985) 246-6155; 3000 Veterans Memorial Blvd., Metairie, (504) 309-4056; Harrah’s New Orleans, 8 Canal St., (504) 708-2409; www.acmeoyster.com The Peace Maker po-boy piles fried shrimp and oysters on French bread and dresses it with Tabasco-infused mayonnaise. The “10 napkin” hot roast beef po-boy features housecooked chuck roast served debris-style. Reservation policies vary by location. Lunch and dinner daily. Credit cards. $$

Acropolis Cuisine

3841 Veterans Memorial Blvd., Metairie, (504) 888-9046 Grilled lamb chops are marinated with Greek herbs and spices. Eggplant is stuffed with tomatoes, onions and garlic and baked in tomato sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Albasha Greek & Lebanese Restaurant

600 Palace Drive, Hammond, (985) 345-3012; 1958 N. Highway 190, Suite A, Covington, (985) 867-8292; 3501 Severn Ave., Suite 1, Metairie, (504) 304-8441; www.albashabr.com Mediterranean favorites include hummus, falafel, stuffed grape leaves, kibbeh, baba ghanoush and more. The chicken shawarma platter comes with feta salad, hummus and rice. The combination kebab plate includes a choice of kafta, beef tenderloin or chicken. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Ale

8124 Oak St., (504) 3246558; www.aleonoak.com The Cuban sandwich includes ham, citrus-braised pork, Swiss cheese, pickles

and Creole mustard. Shrimp fritters are served with sweet chili dipping sauce. No reservations. Lunch Sat.-Sun., dinner daily, late-night Thu.-Sat. Credit cards. $$

The Alibi

811 Iberville St., (504) 522-9187; www.alibineworleans.com The late-night spot serves sandwiches and bar snacks such as fries with different toppings. Barbecue shrimp po-boys feature Gulf shrimp served dressed on French bread. The Alibi burger has a 10-ounce ground beef patty and is served with fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $

PHO HOA’s sliced beef pho comes with herbs, sprouts, limes and jalapenos on the side.

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

Allegro Bistro

1100 Poydras St., Suite 150, (504) 582-2350; www.allegrobistro.com Roasted rosemary chicken is marinated with garlic and rosemary and served with garlic mashed potatoes and natural jus. Crawfish carbonara includes peas, Parmesan and smoky bacon in cream sauce over penne pasta. Reservations recommended. Lunch Mon.-Fri. Credit cards. $$

The American Sector

945 Magazine St., (504) 528-1940; www.nationalww2museum.org/american-sector The oyster BLT features Parmesan-crusted fried oysters, pork belly, tomato jam and arugula. Sugarcane-glazed, bacon-braised duck comes with candied pork belly and jalapeno cream cheese. Reservations accepted. Lunch and dinner daily. Credit cards. $$

American Sports Saloon

1200 Decatur St., (504) 300-1782; www.theamericansportssaloon.com Wings are served with fries, coleslaw and a choice of house-made sauces, such as Memphis barbecue, mild Buffalo, garlic-lemon or chipotle. The Ragin’ Cajun burger is topped with cheddar, bacon, Tabasco onions and barbecue sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Amici Ristorante & Bar

3218 Magazine St., (504) 300-1250; www.amicinola.com Mussels Amici are prepared with tarragon, white wine and garlic and served with tomato and garlic sauce. Coal-fired pizzas include the broccoli rabe salsiccia Italiana pie, which is topped with marinara, sauteed bitter Italian greens, Italian sausage and mozzarella.

Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Ancora Pizzeria & Salumeria

4508 Freret St., (504) 324-1636; www. ancorapizza.com The restaurant is known for Neapolitan pizzas baked in a wood-burning oven. Pizza bianca is topped with fior di latte, basil, olives, garlic, chilies and capers. Caramel ice cream is made in house in small batches. Reservations accepted for large parties. Dinner daily. Credit cards. $$$

Andrea’s Restaurant

ommended. Dinner Mon.Sat. Credit cards. $$$

Angeli On Decatur

3100 19th St., Metairie, (504) 834-8583; www. andreasrestaurant.com Chef Andrea Apuzzo serves Northern Italian cuisine incorporating an array of local seafood. Speckled trout crabmeat royale is served with lemon butter sauce. Louisiana Gulf shrimp scampi is served with arrabbiata sauce. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$$

1141 Decatur St., (504) 566-0077; www.angelineworleans.com The chicken Caesar pita roll features grilled chicken, lettuce and Caesar dressing. The Lucifer pizza has red sauce, mozzarella, pepperoni, ham, Italian sausage red onions and roasted red peppers, and jalapeno peppers are optional. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Andy’s Bistro

Angeline

3322 N. Turnbull Drive, Metairie, (504) 455-7363; www.andysbistro.com Wood-fired oysters are topped with Louisiana crab claw meat, Parmigiano-Reggiano and peppercorns. Pan-seared jumbo scallops are served with grilled beets, roasted red pepper butter and fried capers. Reservations rec-

Hotel Provincial, 1032 Chartres St., (504) 308-3106; www.angelinenola.com Crispy cauliflower is served with olivade aioli and sheep’s milk cheese. Mississippi rabbit Milanese is lightly fried and served with smoked carrot puree, spoonbread, bacon-braised collard greens and toma-

to-pancetta gravy. Reservations accepted. Breakfast Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Angelo Brocato

214 N. Carrollton Ave., (504) 486-0078; www.angelobrocatoicecream.com Sicilian cannoli are fried cinnamon pastry shells with ricotta filling, chocolate and pistachios. Cool treats include Italian ices made with fruits such as blood orange and lemon and gelato flavors such as stracciatella, St. Joseph chocolate almond and zuppa Inglaise. No reservations. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

Annadele’s Plantation Restaurant

71518 Chestnut St., Covington, (985) 809-7669; www.annadeles.com Garam masala-spiced New Zealand lamb chops are served with Israeli cous-

cous, edamame and pomegranate gastrique. Wild boar linguine is braised, pulled boar meat served with roasted tomatoes, mushrooms, leek, herbs and linguine. Reservations recommended. Lunch Thu.-Fri., dinner Wed.-Sat., brunch Sun. Credit cards and checks. $$$

Antoine’s Annex

513 Royal St., (504) 5258045; www.antoines.com The cafe serves pastries, coffee drinks and a breakfast platter with scrambled eggs, grits, hickory-smoked bacon and a biscuit or toast. The Caprese sandwich features thick-sliced mozzarella, Creole tomato, pesto and balsamic vinaigrette on a pistolette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Antoine’s Restaurant

713 St. Louis St., (504) 5814422; www.antoines.com PAGE 22

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

RESTAURANT GUIDE

PAGE 20

Signature dishes include oysters Rockefeller topped with pureed greens and seasoned breadcrumbs. Alaska Antoine is baked Alaska: ice cream wrapped in pound cake and crowned with a toasted meringue shell and hot fudge. Reservations recommended. Lunch and dinner Mon.Sat., brunch Sun. Credit cards. $$$

Apolline

4729 Magazine St., (504) 894-8881; www.apollinerestaurant.com Pan-seared diver scallops are served with Gulf shrimp, roasted corn maque choux, San Marzano tomato sauce and bacon. A cold-smoked Beeler’s pork chop is served with marchand de vin, smashed red potatoes and fried onions. Reservations accepted except at brunch. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$$

Arabella Casa di Pasta

2258 St. Claude Ave., (504) 267-6108; www.arabellanola.com The Lambotomy includes Two Run Farm lamb, spicy tomato pesto, feta cheese and roasted red pepper rigatoni. John Belu-Cheese features chicken, Jack Daniel’s whiskey sauce, blue cheese, green onions and fried chicken cracklings over rigatoni pasta. No reservations. Dinner Mon.-Sat. Credit cards. $

Arana Taqueria y Cantina

3242 Magazine St., (504) 894-1233; www.facebook.com/ arananola The menu includes tostadas, nachos, quesadillas, tortas, burritos and tacos with a variety of creative fillings. An open-faced tamale is topped with chicken tinga, chili-corn cream, pickled red onion and queso fresco. No reservations. Lunch and dinner daily. Credit cards. $$

Arnaud’s Restaurant

813 Bienville St., (504) 523-5433; www.arnaudsrestaurant.com Shrimp Arnaud features Gulf shrimp in a signature tangy Creole remoulade. Potato-crusted Gulf fish features a pan-seared fillet on a bed of sauteed fennel with Herbsaint butter. Reservations recommended. Dinner daily, brunch Sun. Credit cards and checks. $$$

Asia

Boomtown Casino, 4132 Peters Road, Harvey, (504) 366-7711; www.boom-

townneworleans.com/ dining/asia The menu features Chinese and Vietnamese dishes. Dungeness crab is panseared with ginger and scallions or black pepper sauce. The seafood family special includes a lobster, a Dungeness crab, fried rice, vegetables and a cup of hot-and-sour tamarind soup. Reservations accepted. Lunch Fri.-Sat., dinner daily, late-night Fri.-Sat. Credit cards. $$

Asuka Sushi & Hibachi

7912 Earhart Blvd., (504) 862-5555; www.asukaneworleans.com The Sumo roll is a spicy Dynamite roll (chopped salmon, tuna, yellowtail) topped with fresh salmon, tuna and garlic-chili oil. The Aloha roll features salmon, snow crab and avocado with mango sauce on the side. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Atchafalaya

901 Louisiana Ave., (504) 891-9626; www.atchafalayarestaurant.com Two Run Farm lamb Bolognese comes with potato gnocchi, eggplant caponata and feta cheese. Duck hash features poached eggs, duck confit, blackberries, mango, hollandaise and bacon vinaigrette. Reservations recommended. Dinner daily, brunch Thu.-Mon. Credit cards. $$$

Attiki Bar

230 Decatur St., (504) 587-3756; www.attikineworleans.com Paella includes shrimp, calamari, scallops, mussels, crawfish, sausage, chicken and rice simmered in saffron broth and topped with pine nuts. Gyro wraps feature thinly sliced lamb in pita bread with lettuce, tomatoes, cucumber and tzatziki. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Atomic Burger

3934 Veterans Memorial Blvd., Metairie, (504) 3097474; www.theatomicburger.com The burger shack serves burgers (including turkey or portobello patties), hot dogs, fries and milkshakes. The signature Jamburger is topped with bacon-onion jam. Atomic Burger milkshakes feature house-made ice cream flavors such as Nutella-marshmallow. No reservations. Lunch and dinner daily. Credit cards. $

Audubon Clubhouse Cafe

6500 Magazine St., (504) 212-5282;

www.auduboninstitute.org Smoked beef belly is served with potato hay, a fried egg, beef roti and kumquat jam. Crispy duck is served with satsuma glaze, boudin, Creole mustard demi-glace and crispy Brussels sprouts. Reservations recommended. Lunch Mon.-Fri., dinner Sun.-Fri., brunch Sat.-Sun. Credit cards. $$$

Augie’s Restaurant

6005 Jefferson Highway, Harahan, (504) 733-3000 Baked chicken Romano features an 8-ounce boneless breast coated with Italian breadcrumbs and Romano cheese and served with chardonnay sauce. Grilled catfish Orleans is topped with jumbo lump crabmeat sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

August

301 Tchoupitoulas St., (504) 299-9777; www.restaurantaugust.com Chef John Besh’s flagship restaurant serves heirloom beet salad with blue crab, horseradish and crispy egg yolk. Foie gras and sweet breads are served with sweet potato agnolotti. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

August Moon

875 Manhattan Blvd., Harvey, (504) 302-7977; www.moonnola.com; 3635 Prytania St., (504) 899-5129; www.augustmoonuptown.com The menu includes Vietnamese and Chinese dishes. Lemon grass shrimp features a dozen tempura-fried shrimp with sweet onion, pepper, minced lemon grass and rice vermicelli. Tilapia is glazed in tangy sweet-and-spicy and sauce served with bok choy. Delivery available. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Austin’s Seafood and Steakhouse

5101 W. Esplanade Ave., Metairie, (504) 888-5533; www.austinsno.com Two grilled filet medallions are served with barbecue shrimp and garlic mashed potatoes. Redfish is cooked in parchment paper with shrimp, crawfish, crabmeat, caramelized onions and lobster butter. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$$

The Avenue Pub

1732 St. Charles Ave., (504) 586-9243; www.theavenuepub.com Boucherie chef Nathanial Zimet created a menu

featuring a cheese plate, cauliflower hummus and toast aux champignons. The Pub burger has a Two Run Farm beef patty and comes with a choice of cheese and hand-cut fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Avery’s on Tulane

2510 Tulane Ave., (504) 821-4110; www.averysontulane.com The Pearl River features fried Gulf oysters, roast beef gravy, bacon, lettuce and mayonnaise. The seafood platter includes catfish, oysters, shrimp, fries, a side dish and remoulade, tartar and cocktail sauces. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $

Avo

5908 Magazine St., (504) 509-6550; www.restaurantavo.com Chef Nick Lama’s Italian restaurant makes pastas in house. Charred octopus is served with whipped lardo, eggplant, marinated cranberries and black garlic. Slow-braised short rib lasagne is made with bechamel and house-made San Marzano tomato sauce. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$$

B B.B. King’s Blues Club

1107 Decatur St., (504) 934-5464; www.bbkings.com/ new-orleans Cajun-spiced Born on the Bayou shrimp and grits is made with tasso, garlic and okra and topped with green onions and diced tomatoes. The smoked barbecued brisket sandwich is dressed with fried onions, pickles, pepper Jack cheese and horseradish cream and served with fries. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Ba Mien Vietnamese Cuisine

13235 Chef Menteur Highway, Suite C, (504) 2550500; www.bamien.com Squid is sauteed with bell pepper, onion, garlic, jalapeno and sweet and sour sauce. Steamed buns are filled with pork, onion, or shrimp. Reservations accepted. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

Babylon Cafe

7724 Maple St, (504) 314-0010;

www.babyloncafe.biz Baba ghanoush is a blend of roasted eggplant, tahini, lemon juice and garlic. Chicken shawarma features sliced rotisserie-style chicken marinated with garlic, white vinegar and Mediterranean spices. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Bacchanal 600 Poland Ave., (504) 948-9111; www.bacchanalwine.com The wine shop offers a selection of cheeses and salumi served with grilled bread, cornichons and olives. Grilled whole Gulf fish is topped with Romesco sauce, orange, hazelnut and mint. Braised pork shoulder is served with pork belly, ceci beans, radish, arugula and chimichurri. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Back to the Garden 833 Howard Ave., Suite 100, (504) 299-8792 The stir-fried vegetable plate features broccoli, cauliflower, cabbage, carrots, mushrooms, onions, garlic and tamari sauce over brown rice. Char-broiled chicken salad includes greens, avocado, tomato, carrots and cucumber. No reservations. Breakfast and lunch Mon.-Fri. Credit cards and checks. $

Backspace Bar & Kitchen 139 Chartres St., (504) 322-2245; www.backspacenola.com The Whitman roast beef sandwich combines roasted tenderloin tips, fried oysters, Swiss cheese and gravy on a ciabatta roll. A hot meatloaf sandwich is dressed with cheese on a sweet brioche bun and served with chips and a pickle. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

The Backyard 244 W. Harrison Ave., (504) 309-8767; www.thebackyardnola.com House-smoked pulled pork is served on a locally baked bun with chimichurri coleslaw and house-made barbecue sauce. Two 3.5-ounce ground chuck patties are topped with melted Swiss, truffled portobello mushroom reduction, crumbled bacon and Japanese-style sweet and spicy mayo and served on a locally baked bun. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

Balcony Bar and Cafe

3201 Magazine St., (504) 894-8888; www.balconynola.com The Philly steak pizza features sliced beef, onions, mushrooms, green peppers and garlic butter sauce. Classic lasagne features layers of ground beef, ricotta, mozzarella and provolone in house-made red sauce. Delivery available. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Balise

640 Carondelet St., (504) 459-4449; www.balisenola.com Gulf shrimp and pork belly features grilled cabbage, cilantro, jalapeno and nuoc cham sauce. Chipped pork on toast is served over grilled brioche with chow chow, onion rings, charred onion mayonnaise and mustard jus. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sun. Credit cards. $$$

Bamboula’s

514 Frenchmen St., (504) 944-8461; www.bamboulasnola.com The fried shrimp BLT includes fried green tomato, bacon, lettuce, Parmesan and seafood sauce. The Ultimate grilled cheese sandwich features shrimp and Gouda on toasted sourdough bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Banana Blossom

2112 Belle Chasse Highway, Gretna, (504) 392-7530 The casual Thai cafe serves Chiang Mai noodles combining egg noodles, red onions, cilantro, curry sauce and crispy fried egg noodles on top. The Spicy Cashew Nut is a stir-fry of pineapple, broccoli, carrots and onions in spicy brown sauce served over jasmine rice. Reservations accepted. Lunch and dinner Mon.Sat. Credit cards. $$

Bar Redux

801 Poland Ave., (504) 592-7083; www.barredux.com The Vegan Island burger features a 6-ounce patty — made from 11 vegetables, habanero peppers, quinoa and herbs — topped with a slice of pineapple on a Dong Phuong roll. It’s served with house-cut fries. Chicken and andouille sausage gumbo features a dark, smoky roux and is served with garlic bread. No reservations. Lunch Sat.-Sun., dinner and latenight daily. Credit cards. $ PAGE 25

23 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

PAGE 22

Barcadia

601 Tchoupitoulas St., (504) 335-1740; www.barcadianeworleans.com The buttermilk fried chicken sandwich is topped with jalapeno slaw and house-made pickles and is served with a side of jalapeno bacon ranch sauce and fries. The green chili cheeseburger is topped with pepper Jack cheese, fire-roasted green chilies, applewood-smoked bacon, honey gastrique, tortilla strips and cilantro crema. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Barcelona Tapas

The Barley Oak

2101 Lakeshore Drive, Mandeville, (985) 727-7420; www.thebarleyoak.com The beer hall serves a German sausage plate featuring knockwurst, bratwurst, Polish sausage, sauerkraut and Dijon mustard. The Reuben is made with corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on marbled rye, and it comes with chips or potato salad. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $

Baru Bistro & Tapas

3700 Magazine St., (504) 895-2225; www.barutapas.com The tapas menu includes camarones al ajillo — Louisiana jumbo shrimp with shaved garlic, chilies and Spanish olive oil on a grilled baguette. Langosta poche is Caribbean lobster tail with mango beurre blanc, yuca gnocchi, heirloom tomatoes and baby kale. No reservations. Lunch and dinner Mon-Sat. Credit cards. $$$

Basin Seafood & Spirits

3222 Magazine St., (504) 302-7391; www.basinseafoodnola.com The small plate menu includes oysters, boudin balls and mushroom and grits. Grilled whole fish is served with corn on the cob, green onions and jalapeno chimichurri. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Lunch and dinner daily. Credit cards. $$

430 Dauphine St., (504) 525-4455; www.bayona.com Signature dishes on chef Susan Spicer’s menu include smoked quail served atop a salad of greens, pears, spiced pecans and bourbon-molasses dressing. Peppered lamb loin is served with goat cheese and zinfandel sauce. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. Credit cards. $$$

Besh Steak

Harrah’s Casino, 8 Canal St., (504) 533-6111; www.beshsteak.com John Besh’s steakhouse offers large cuts of beef and Louisiana seafood. Big Bad Baked Oysters are topped with crabmeat au gratin. Crawfish and artichoke soup features Louisiana crawfish tails, spiced croutons and saffron oil. Reservations recommended. Dinner daily. Credit cards. $$$

Bayou Beer Garden

326 N. Jefferson Davis Parkway, (504) 302-9357; www.bayoubeergarden.com Disco fries are french fries topped with house-made beef debris, gravy and cheddar cheese. The house burger is a 10-ounce beef patty served on a sesame seed bun. No reservations. Lunch, dinner and latenight daily. Credit cards. $

Betsy’s Pancake House

720 Dublin St., (504) 8619696; www.barcelonanola.com Garlic shrimp diablo are sauteed with olive oil, garlic and habanero peppers and flamed in Spanish sherry. Baba ghanoush is roasted eggplant dip made with lemon and tahini and served with fried potato wedges. No reservations. Dinner Thu.-Sun. Credit cards. $$

Bayona

Bayou Burger

503 Bourbon St., (504) 529-4256; www.bayouburger.com Cochon nachos top freshly fried tortilla chips with melted cheeses, housesmoked pulled pork, house barbecue sauce, coleslaw, onions and sour cream. The Ultimate Cure burger combines two burger patties with a grilled cheese and bacon sandwich and dresses it with lettuce, tomato, pickles, red onions and Tabasco mayonnaise on a brioche bun. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Bayou Hot Wings

6221 S. Claiborne Ave., Suite 104, (504) 8659464; www.bayouhotwings.com Hot wings and chicken tenders come with a choice of sauces such as garlic butter-Parmesan, chipotle barbecue, pepper jelly and spicy pepper with varying levels of heat. Sides include fries, onion rings, coleslaw and more. No reservations. Lunch and dinner daily. Credit cards. $

Bayou Market Buffet

Boomtown Casino New Orleans, 4132 Peters Road, Harvey, (504) 366-7711; www.boomtownneworleans.com/dining/ bayou-market-buffet The buffet includes carving stations, local seafood and New Orleans favorites such as shrimp and grits. The brunch menu includes eggs Benedict, made-to-order waffles and crepes with berry compote. No reservations. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$

GRILLED FAROE ISLANDS salmon is served at Criollo.

Bayou Wine Garden

315 N. Rendon St., (504) 826-2925; www.bayouwinegarden.com There is a selection of cheeses and house charcuterie including duck prosciutto, wagyu beef bresaola, coppa, pancetta, terrines and more. Fried smoked shrimp fill a Leidenheimer pistolette dressed with shrimp aioli, onion and green tomato relish. No reservations. Lunch and dinner daily. Credit cards. $$

The Beach House Bar & Grill

124 Girod St., Mandeville, (985) 624-9331; www.beachhousemandeville.com The Wave Wrangler burger is an 8-ounce patty topped with lettuce, tomato, cheddar, fried onion rings and house-made honey barbecue sauce. Fish tacos feature grilled, blackened or fried fish and come with black beans and french fries. No reservations. Lunch and dinner daily. Credit cards. $$

Beachbum Berry’s Latitude 29

321 N. Peters St., (504) 609-3811; www.latitude29nola.com The tiki-themed restaurant offers Polynesian-inspired dishes such as handmade steamed vegetarian dumplings served with dipping sauce. Loco Moco features a ground filet patty topped with a fried egg, gravy and

grilled shiitake mushrooms over mushroom rice. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

is topped with roast beef debris and melted Swiss cheese. No reservations. Lunch daily, dinner Mon.Sat. Credit cards. $

Beachcorner Bar & Grill

Beef Connection

4905 Canal St., (504) 4887357; www.beachcornerbarandgrill.com The 10-ounce Spicy burger is topped with hot sauce, jalapenos and pepper Jack cheese. A grilled 8-ounce tuna steak is served in a sandwich or on a salad with tuna sauce on the side. No reservations. Lunch, dinner and late-night daily. Credit cards. $

501 Gretna Blvd., Gretna, (504) 366-3275 The dinner menu features a la carte steaks such as the Angus beef filet mignon topped with hot drawn butter. Traditional New Orleans-style barbecue shrimp are served in a peppery sauce. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

The Bean Gallery

Belle’s Diner

637 N. Carrollton Ave., (504) 324-8176; www.thebeangallery.net The coffee shop serves baked goods such as croissants, cookies and cakes and coffee drinks including cold brew that’s steeped for more than 18 hours. The bagel and lox sandwich features smoked salmon, capers, cream cheese, red onion and tomatoes. No reservations. Breakfast, lunch and dinner daily, late-night Sun.-Thu. Credit cards. $

Bear’s Poboys at Gennaro’s

3206 Metairie Road, Metairie, (504) 833-9226; www.bearspoboys.com The roast beef po-boy is dressed with lettuce, tomatoes, pickles and mayonnaise. The NOLA burger

1122 Decatur St., (504) 566-6003; www.bellesdinernola.com The War Bird features fried chicken tenders on brochette with provolone, honey mustard, bacon and french fries. Fried chicken tops a bacon-stuffed waffle served with sugar cane syrup and fruit. Reservations accepted for large parties. Breakfast, lunch and early dinner daily. Credit cards. $

Bennachin

1212 Royal St., (504) 522-1230 The restaurant specializes in West African dishes. Ground peanut stew is available in beef or vegetarian versions and is served over rice. Vegetarian jama jama ni makondo features sauteed spinach with fried plantains and coconut rice. Reservations accepted.

2542 Canal St., (504) 822-0214 The breakfast special features two eggs, bacon, grits and pancakes or toast. Monday’s red beans and rice special comes with smoked sausage, a pork chop or a ham shank. No reservations. Breakfast and lunch Sun.-Fri. Credit cards. $

Bevi Seafood Co.

236 N. Carrollton Ave., (504) 885-5003; 4701 Airline Drive, Metairie, (504) 488-7503; www.beviseafoodco.com The Peacemaker po-boy includes fried shrimp, roast beef debris and Swiss cheese. The Smokey Oyster fills French bread with fried oysters, smoked Gouda and pastrami bacon. Boiled crawfish and crabs are available. No reservations. Hours vary by location. Credit cards. $

The Big Cheezy

422 S. Broad St., (504) 302-2598; 3232 Williams Blvd., Kenner, 504-305-5349; Dragon’s Den, 435 Esplanade Ave., 504-259-9160; Henry’s Uptown Bar, 5101 Magazine St.; www.thebigcheezy.com The Mac N’Cheezy is a grilled cheese sandwich made with four-cheese macaroni and cheese. The Juice is a grilled cheese sandwich with roast beef debris, caramelized onions and grilled green peppers. No reservations. Lunch and dinner daily. Credit cards. $

biscuits & buns on banks

4337 Banks St., (504) 2734600; www.biscuitsandbunsonbanks.com Signature dishes include a waffle topped with brie and blueberry compote and French toast served with caramelized bananas and pancetta. The menu also includes biscuits topped with gravy or chicken tenders with andouille and chorizo gravy. Delivery available Tuesday through Friday. No

25 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

RESTAURANT GUIDE

BROADWAY’S DEFINITIVE TONY AWARD®-WINNING MASTERPIECE! reservations. Brunch and lunch daily. Credit cards. $$

Bistreaux

ANDREA GOSS, RANDY HARRISON, TOMMY MCDOWELL AND THE 2016 NATIONAL TOURING CAST OF ROUNDABOUT THEATRE COMPANY’S CABARET. PHOTO BY JOAN MARCUS

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

Maison Dupuy Hotel, 1001 Toulouse St., (504) 586-8000; www.maisondupuy.com/dining Shrimp Casino pasta features local shrimp broiled in butter with herbs and spices and served over housemade linguine with Covey Rise Farms vegetables. Crawfish macaroni and cheese features Louisiana crawfish and cavatappi pasta. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

Bistro Byronz

1901 Highway 190, Mandeville, (985) 951-7595; www.bistrobyronzmandeville.com Thin-fried catfish is piled atop fries and served with house-made cocktail and tartar sauces. House-made potato chips are topped with pepper Jack cheese sauce and crawfish tails. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Bistro Daisy

5831 Magazine St., (504) 899-6987; www.bistrodaisy.com Julienned gala apples and Belgian endive are tossed with toasted walnuts, Amish blue cheese and white wine vinaigrette. Gulf seafood bouillabaisse features saffron and Herbsaint broth and is served with grilled croutons rouille. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Bistro Orleans

3216 W. Esplanade Ave., Metairie, (504) 304-1469; www.bistroorleansmetairie.com The Des Allemands catfish platter features thin-cut, wild Des Allemands catfish, french fries, coleslaw and French bread. Raw and char-grilled oysters are served on the half shell. Reservations accepted. Lunch and dinner daily. Credit cards. $$

BEGINS NEXT WEEK!•APRIL 5-10•SAENGER THEATRE BroadwayInNewOrleans.com • Ticketmaster.com • 800.982.ARTS (2787) Groups: 504.287.0372

Due to the nature of live entertainment dates, times, prices, shows, actors, venues and sales are subject to change without notice. All tickets subject to convenience charges.

Black Label Icehouse

3000 Dryades St., (504) 875-2876; www.blacklabelbbq.com Barbecue options include brisket, pulled pork, ribs and more. The Cowboy from Hell sandwich features Texas-style smoked brisket, pickles, Vidalia onions and barbecue sauce on Texas toast. Pigs Fly fries are skin-on beer-battered fries tossed with pig and duck fat. No reservations. Lunch Sat.-Sun., dinner daily. Credit cards. $

Blaze Pizza Jr. Page (6.889” x 7.472”) New Orleans CABARET Ad for Gambit Weekly, Runs: 3/29 (bertsDesign Job# 109.16.104D)

611 O’Keefe Ave., (504) 208-1028; www.blazepizza.com Diners can build their own pies with selections of sauces (tomato, spicy tomato, cream), cheeses, meats, vegetables and additions such as pesto or barbecue sauce. Signature pies include the Green Stripe, featuring chicken, red bell peppers, arugula, mozzarella and garlic. No reservations. Lunch and dinner daily. Credit cards. $

The Blue Crab Restaurant & Oyster Bar

7900 Lakeshore Drive, (504) 2842898; www.thebluecrabnola.com Sauteed Louisiana crab claws are served in cream sauce with a cheese biscuit. Basin barbecue shrimp are Louisiana jumbo shrimp sauteed with garlic, rosemary and butter and served with a cheese biscuit. Reser-

SPRING RESTAURANT GUIDE

Blue Dot Donuts

4301 Canal St., (504) 2184866; www.bluedotdonuts.com The doughnut selection includes blueberry, chocolate, strawberry, orange-glazed and original flavors such as Nutella and banana cream. There also are bacon and maple-glazed long johns, doughnut holes, bear claws, cinnamon buns, eclairs, muffins and more. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Blue Line Sandwich Co. 2023 Metairie Road, Metairie, (504) 309-3773; www.bluelinesandwichco.com The Duck-Duck-Goose waffle is a Belgian waffle topped with confit duck and sweet potato hash, foie gras butter, a fried duck egg, powdered sugar and cane syrup. The Grilled Chicken BLT is a grilled chicken breast with sweet bacon jam, arugula and vine-ripened tomatoes served on a warm brioche bun. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $$

Bobby Hebert’s Cajun Cannon

are deep-fried Louisiana oysters served over rice with a reduction of beef stock and lemon. Reservations recommended. Lunch and dinner Mon.-Fri. Credit cards. $$$

Bonefish Grill

4848 Veterans Memorial Blvd., Suite B, Metairie, (504) 780-9964; www.bonefishgrill.com The menu includes salmon, tuna, mahi and sea bass as well as steaks and chops. Bang Bang shrimp features crispy fried shrimp served with spicy cream sauce. Woodgrilled sea bass is topped with sweet mango salsa. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Bop’s Frozen Custard

2660 Florida St., Suite K, Mandeville, (985) 7275003; www.bopsfrozencustard.com The Big Bubba is a banana split with strawberries, pineapples, chocolate syrup, whipped cream, nuts and a cherry. The Mocha-Chocha Ya-Ya is a frozen custard made with coffee flavoring, chocolate syrup and chocolate flakes. No reservations. Lunch and dinner daily. $

Borgne

4101 Veterans Memorial Blvd., Metairie, (504) 324-6841; www.bobbyheberts.com Blackened redfish is served on a bed of mashed potatoes and topped with crawfish cream sauce and fried crawfish tails. The seafood platter includes fried shrimp, fried fish and crab cakes. Reservations accepted. Lunch and dinner daily, late-night Mon.-Sat. Credit cards. $$

Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860; www.borgnerestaurant.com Chefs John Besh and Brian Landry’s rustic-style fish house serves oysters harvested from Caminado Bay. Crawfish and dumplings comes with etouffee, tomatoes and mustard greens. Crab boil-seasoned turkey necks are served with pepper jelly. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Bombay Club

Bosco’s Italian Cafe

Prince Conti Hotel, 830 Conti St., (504) 577-2237; www.bombayclubneworleans.com Gnocchi Parisienne is served with pork ragu and nicoise olive gremolata. Grilled hanger steak comes with roasted mushrooms and bone marrow butter. Reservations accepted. Dinner daily, late-night Fri.-Sat. Credit cards. $$

Bon Ton Cafe

401 Magazine St., (504) 524-3386; www.thebontoncafe.com Redfish Bon Ton is a sauteed black drum fillet served with jumbo lump crabmeat and lemon-butter sauce. Oysters Alvin

2040 Highway 59, Suite 3, Mandeville, (985) 624-5066; www.boscositalian.com The muffuletta includes salami, mortadella, smoked ham, mozzarella, provolone and olive salad. Lasagne features meat, five cheeses and house-made red sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$$

The Boston Restaurant 100 N.E. Central Ave., Amite, (985) 748-5555; www.bostonofamite.com A 30-ounce Stock Yards cowboy rib-eye is seasoned with housemade steak butter and

served with two sides and salad. Blackened redfish is served with crawfish and pepper Jack cream sauce, two sides and salad. Reservations accepted. Lunch and dinner daily. Credit cards. $$

STILL THE MAN.

Cottman of New Orleans 7801 Earhart Blvd. 504-488-8726

Boswell’s Jamaican Grill

3521 Tulane Ave., (504) 482-6600 The menu includes jerk chicken and pork, curried goat, fried fish, po-boys and more. Oxtail is prepared in a stew with vegetables and gravy and is served with broad beans. Jerk chicken comes with plantains and two sides. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards and checks. $$

Boucherie

1506 S. Carrollton Ave., (504) 862-5514; www.boucherie-nola.com The Boucherie club is made with bacon, hogshead cheese, honey ham, coppa, English cheddar, garlic aioli and local arugula on brioche. A seared pork cake comes with chilaquiles, refried green peas, mole and crackling crumble. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$

Boulevard American Bistro

4241 Veterans Memorial Blvd., Metairie, (504) 889-2301; www.boulevardbistro.com A slow-roasted, double-cut, bone-in pork chop is served with mashed potatoes. Seared sea scallops come with cheddar grits, applewood-smoked bacon bits and ginger-tomato compote. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Bouligny Tavern

3641 Magazine St., (504) 891-1810; www.boulignytavern.com Chef John Harris’ elegant tavern serves small plates including Gouda beignets, deviled eggs, lobster tempura with ponzu sauce and short rib tacos topped with onion, cilantro, lime and chimichurri rojo. There also is a small selection of cheeses and charcuterie. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $

Bourbon House

144 Bourbon St., (504) 522-0111; www.bourbonhouse.com The seafood house has PAGE 29

Cottman of LaPlace 157 Belle Terre Blvd. 985-651-4816

Cottman of Gretna 200 Wright Ave 504-218-1405

www.Cottman.com Valuable Coupon

50. ANY SERVICE $

OFF

MOST CARS

OVER $500.

One coupon per customer. Not valid with other offers. Valid at Listed Locations Only. Must present coupon at time of vehicle drop off. Expires: 2/29/2016

Valuable Coupon

FREE

TRANSCHECK 21 PLUS® INSPECTION Includes Road Test & Electronic Scan

One coupon per customer. Not valid with other offers. Includes electronic code retreival (1996 and newer OBDII). Diagnostics extra. Valid at Listed Locations Only. Must present coupon at time of vehicle drop off. Expires: 2/29/2016

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

vations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

STILL DOING QUALITY WORK AT A QUALITY PRICE.

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

PAGE 27

a raw bar offering oysters and chilled seafood items. The bourbon barbecue shrimp po-boy features bourbon, rosemary, garlic and black pepper sauce and comes with french fries. Gulf fish on the half shell comes with new potatoes, balsamic-glazed red onions and lemon beurre blanc. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

Bourree

1510 S. Carrollton Ave., (504) 510-4040; www.bourreenola.com Kimchi and lemon grass deep-fried chicken wings are served with miso aioli. Shrimp and rice boudin is served hot. No reservations. Lunch and dinner Wed.-Mon., late-night Mon. and Wed.-Sat. Credit cards. $

Bravo! Cucina Italiana

3413 Veterans Memorial Blvd., Metairie, (504) 828-8828; www.bravoitalian.com Chicken scaloppine features sauteed chicken, roasted portobello mushrooms, provolone, feta, tomatoes and lemon-caper butter sauce over herb linguine. Steak Diavolo is a sirloin served with crispy potatoes, roasted peppers, zucchini, mushrooms, spicy tomato cream sauce and horseradish aioli. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

Brazilian Market & Cafe

2424 Williams Blvd., Kenner, (504) 468-3533; www.brazilianmarketcafe.com Churrasquinho is a chicken or beef kebab served with rice, beans, onions, salad and fries. Traditional feijoada — a black bean stew with pork sausage, ribs and shoulder served with collard greens, orange slices and farofa — is a Saturday special. No reservations. Breakfast and lunch daily, early dinner Mon.-Sat. Credit cards. $

Breads on Oak

8640 Oak St., (504) 324-8271; www.breadsonoak.com Baked goods include croissants, fruit tarts, cinnamon rolls, French baguettes, ciabatta, pumpernickel loaves, brioche and more. The vegan French Garden sandwich includes avocado, tomato, spinach, herbed cashew cheese and Dijon mustard. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $

Breaux Mart

Citywide; www.breauxmart.com At the grocery chain’s deli counter, fried catfish comes with sides such as macaroni and cheese or fried okra. Monday’s red beans and rice special comes with a baked or fried pork chop and side items. No reservations. Lunch and dinner daily. Credit cards. $

Brennan’s

417 Royal St., (504) 5259711; www.brennansneworleans.com Chef Slade Rushing serves traditional and creative Creole dishes. Eggs Benedict features house-made English muffins, Canadian bacon and hollandaise. Steak Diane is served with fingerling potato confit, baby carrots and brandied mushroom reduction. Reservations recommended. Breakfast and lunch Tue.Sun., dinner Tue.-Sat. Credit cards. $$$

Brewster’s

8751 W. Judge Perez Drive, Chalmette, (504) 309-7548; www.brewstersrestaurant.com The 8-ounce rib-eye is served with garlic bread and a choice of fries, baked potato, onion rings, jambalaya, potato salad, chili, sweet potato fries, cheese fries, salad or vegetables. The 8-ounce tuna filet is topped with lemon and tuna sauce and served with a side. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Brick & Spoon

2802 Magazine St., (504) 345-1352; www.brickandspoonrestaurant.com The Grown Up grilled cheese sandwich includes smoked Gouda and Monterey Jack cheeses, bacon, a fried egg, tomato, spring greens and aioli on sourdough bread and is served with fries. The Killer Creole omelet includes shrimp, tasso, bell peppers, cheddar Jack cheese and hollandaise and comes with roasted corn grits. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Brigtsen’s Restaurant

723 Dante St., (504) 8617610; www.brigtsens.com Roasted duck is served with dirty rice, tart dried cherry sauce and pink-eyed peas. Cochon de lait comes with cornbread dressing, natural pan gravy and cracklings. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

Brisbi’s Lakefront Restaurant & Bar

7400 Lakeshore Drive, (504) 304-4125; www. brisbisrestaurant.com Tuna tartare nachos top chips with yellowfin tuna, sweet pepper jelly vinaigrette and Champagne-wasabi aioli. Fish tacos are topped with cilantro-lime pico de gallo, feta and horseradish cream sauce and served with sweet potato fries. Reservations accepted for parties of five or more. Lunch and dinner Wed.-Mon. Credit cards. $$

Brooklyn Pizzeria

4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net The casual pizza joint serves New York-style pies, calzones, stromboli and more. Godfather pizza is topped with anchovies, minced garlic, garlic sausage and feta. The Philly steak and cheese sandwich features sliced steak, onions and bell peppers. No reservations. Lunch and dinner daily. Credit cards. $

Brothers Ole New Orleans Cafe

1502 Lapalco Blvd., Harvey, (504) 366-1073; www.brotherscafe.net The Kelly shrimp burger features fried shrimp, Swiss cheese, remoulade, lettuce, tomatoes, pickles and mayonnaise and is served with sweet potato fries with raspberry chipotle. Bread pudding is made with French bread and raisins and topped with praline sauce. Reservations accepted. Breakfast, lunch and early dinner Mon.-Sat. Credit cards. $

Broussard’s

819 Conti St., (504) 581-3866; www.broussards.com Broiled black drum Rosalie is a mustard- and rosemary-crusted fillet served with haricots verts, ginger-apple glaze and beurre blanc. New Orleans-style barbecue shrimp are served with Anson Mills grits, smoked cheddar, candied pecans and tomato jam. Reservations recommended. Lunch Fri., dinner daily, brunch Sun. Credit cards. $$$

Brown Butter Southern Kitchen & Bar 231 N. Carrollton Ave., Suite C, (504) 609-3871; www.brownbutterrestaurant.com The menu focuses on updated Southern cuisine and comfort food. Vinegar-braised grilled beef short ribs are served over stone-ground yellow grits

with arugula and boiled peanut salad. Fried pickles are served with roasted garlic buttermilk dressing. Reservations accepted. Lunch Tue.-Fri., dinner Tue.Sat., brunch Sat and Sun. Credit cards. $$

Street tacos are small flour tortillas filled with garlicky grilled chicken, pico de gallo, cilantro and Southwestern ranch dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Bruno’s Tavern

The Bulldog

7538 Maple St., (504) 861-7615; www.brunostavern.com Debris fries are Creole-seasoned fries topped with roast beef debris, pepper Jack and cheddar cheeses and horseradish cream sauce. Buffalo Bruno is a breaded and fried chicken breast tossed in Buffalo sauce, topped with blue cheese and served with ranch dressing. Reservations accepted for large parties. Lunch Sat.-Sun., dinner and late-night daily. Credit cards and checks. $

Bubba Gump Shrimp Co.

429 Decatur St., (504) 522-5800; www.bubbagump.com Shrimp New Orleans features peeled shrimp broiled with butter, garlic and Creole spices and served with rice. Grilled salmon and vegetables are topped with garlic-herb butter and capers and served over jasmine rice. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Bud’s Broiler

Citywide; www.budsbroiler.com The old-fashioned burger chain serves char-broiled burgers and hot dogs. The No. 4 burger is topped with cheddar cheese and chili or hickory sauce. Hot dogs are split and served on burger buns and topped with chili and cheddar cheese. No reservations. Hours vary by location. Some locations accept credit cards. $

Buffa’s Lounge

1001 Esplanade Ave., (504) 949-0038; www.buffasbar.com The large menu includes burgers, sandwiches, chicken wings, pastas, salads and Creole favorites. Bratwurst jambalaya is made with beer-soaked bratwurst. Ham is injected with honey-praline sauce and deep-fried. No reservations. Open 24 hours daily. Credit cards. $$

Buffalo Wild Wings

Citywide; www.buffalowildwings.com Regular and boneless chicken wings are available with sauces such as Buffalo, Parmesan-garlic, bourbon honey mustard, hot barbecue, Thai curry and others.

3236 Magazine St., (504) 891-1516; 5135 Canal Blvd., (504) 488-4191; www.draftfreak.com Tex-Mex egg rolls are stuffed with grilled chicken, cheeses, black beans and roasted corn and peppers and served with raspberry-chipotle sauce. Crawfish banditos are flour tortillas filled with crawfish, cheeses, sauteed onions, green peppers and chopped garlic, served with avocado sour cream. No reservations. Lunch and dinner daily. Credit cards. $

Buster’s Place

519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com Buster’s serves raw and char-grilled oysters topped with garlic butter and Parmesan. The char-grilled Colossal burger piles bacon, sauteed onions and mushrooms and American, cheddar and Swiss cheeses on a sweet mesquite bun and is served with french fries. Blackened redfish Pontchartrain is served with crawfish-mushroom sauce on a bed of rice. No reservations. Lunch and dinner daily. Credit cards. $$

Byblos

1501 Metairie Road, Metairie, (504) 834-9773; www.byblosrestaurants.com Drunken halloumi is cheese sauteed in ouzo and olive oil and served with tomatoes and garlic sauce. Lamb kebabs are served with two sides such as hummus or basmati rice pilaf. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Byblos Market

2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; www.byblosrestaurants.com Grilled chicken salad features feta, black olives, tomato, cucumber and Greek dressing with hummus, pita bread and basmati rice pilaf. The combination kebab plate includes chicken, lamb meatballs, a beef kebab, hummus, salad, rice, pita and tzatziki. No reservations. Lunch and dinner daily. Credit cards and checks. $

C CC’s Community Coffee House

Citywide; www.ccscoffee.com The coffeeshop chain serves coffee and tea drinks as well as baked goods and pastries. Mochasippi is a creamy frozen espresso drink topped with whipped cream. Tea lattes feature hot tea topped with steamed milk and froth. No reservations. Breakfast, lunch and dinner. Credit cards. $

Cafe Adelaide and Swizzle Stick Bar

Loews New Orleans Hotel, 300 Poydras St., (504) 595-3305; www.cafeadelaide.com Cast iron-seared salmon comes with roasted spaghetti squash, shiitake mushrooms, pickled mirliton slaw and green chili gastrique over curried carrot puree. “Poor Man’s Foie Gras” is chicken liver pate served with blueberry-sherry jelly, boudin beignets, spicy mustard, sourdough bread and pickles. Reservations recommended. Breakfast and lunch Mon.Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Cafe Amelie

912 Royal St., (504) 412-8965; www.cafeamelie.com The crab cake is topped with citrus sauce. Seared Atlantic salmon is topped with horseradish cream. Reservations accepted. Lunch and dinner Wed.Sun., brunch Sat.-Sun. Credit cards. $$

Cafe at the Square

500 St. Charles Ave., (504) 304-7831; www.cafeatthesquare.com Chicken and waffles features hand-battered chicken tenders, waffles, two eggs and sausage gravy and is available during weekend brunch. House-made macaroni and cheese includes three cheeses, heavy cream and a changing selection of pastas. Reservations accepted for large parties. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Cafe B

2700 Metairie Road, Metairie, (504) 934-4700; www.cafeb.com Parmesan-crusted eggplant sticks are served with smoked paprika aioli. Lobster ravioli are stuffed with shrimp and goat cheese and served with

29 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

RESTAURANT GUIDE

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

Champagne beurre blanc. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$$

Cafe Beignet

311 Bourbon St., (504) 5252611; 334B Royal St., (504) 524-5530; www.cafebeignet.com The Louisiana crawfish omelet includes bell pepper, tomato and Swiss cheese and is served with grits and French bread. The Decatur club sandwich features turkey, bacon, Swiss cheese, lettuce, tomatoes and pickles on French bread. No reservations. Hours vary by location. Credit cards. $

Cafe Dauphine

5229 Dauphine St., (504) 309-6391; www.cafedauphinenola.com Lizardi rolls are egg rolls filled with cabbage, crabmeat, shrimp and crawfish seasoned with Asian and Cajun spices and served with sweet chili sauce. Deep-fried bell peppers are stuffed with crabmeat and shrimp dressing. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Cafe Degas

3127 Esplanade Ave., (504) 945-5635; www.cafedegas.com Roasted quail salad comes with local baby greens, red onion, Granny Smith apples, goat cheese-stuffed raspberries, poached quail egg and citrus vinaigrette. A Parmesan-breaded veal medallion is served with sauteed broccolini, yellow squash, zucchini, carrots and a lemon-caper beurre blanc. Reservations recommended. Lunch Wed.-Fri., dinner Wed.-Sun., brunch Sun. Credit cards. $$$

Cafe Ditali’s

1650 Manhattan Blvd., Suite E, Harvey, (504) 3610058; www.ditalis.com The cafe serves pizza, calzones, pasta dishes, sandwiches and more. Pasta Ditali features a chicken breast over penne pasta with mushrooms, onions and broccoli in white wine and olive oil sauce. The Philly cheese steak is dressed with smoked provolone on a hoagie roll. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Cafe Du Monde

Citywide; www.cafedumonde.com Cafe Du Monde serves its signature cafe au lait and beignets topped with powdered sugar. Fountain drinks also are available. No

RESTAURANT GUIDE

reservations. Hours vary by location. Cash only. $

Cafe East

WELTY’S DELI serves a Reuben.

4628 Rye St., Metairie, (504) 888-0078; www.cafeeastnola.com General Tso’s chicken is chopped chicken breast served with spicy sauce. Honey-walnut shrimp are tossed with bell peppers in ginger-honey-soy glaze. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Cafe Equator

2920 Severn Ave., Metairie, (504) 888-4772; www.cafeequator.com Spicy basil eggplant is sauteed Asian eggplant served with onions, basil, bell pepper and pork, beef, chicken or shrimp. Fried tilapia with ginger features a fried fillet with sauteed young ginger, onion, carrots, squash and shiitake mushrooms in ginger sauce. Reservations accepted for large parties. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Cafe Fleur-De-Lis

307 Chartres St., (504) 529-9641; www.cafefleurdelis.com Seared shrimp and cheese top a bowl of grits. Seafood Benedict is a crab and crawfish cake topped with poached eggs and hollandaise served with hash browns or grits. No reservations. Breakfast and lunch daily. Credit cards. $$

Cafe Gentilly

5339 Franklin Ave., (504) 281-4220: www.thecafegentilly.com The creamed spinach and Louisiana crawfish omelet includes Swiss cheese. The Jethro po-boy features hot roast beef, ham, Swiss cheese, gravy, lettuce, tomato, pickles and mayonnaise on French bread or a bun. No reservations. Breakfast and lunch daily. Credit cards. $

Cafe Giovanni

117 Decatur St., (504) 529-2154; www.cafegiovanni.com Chef Duke LoCicero’s spaghetti and meatballs features two meatballs with marinara sauce. Southern-style Voodoo shrimp are sauteed in sweet and spicy sauce and served with portobello mushrooms, fried green tomato and creamy corn grits. Reservations recommended. Dinner daily. Credit cards. $$$

Cafe Lynn

2600 Florida St., Mandeville, (985) 624-9007; www.cafelynn.com Duck confit is served with Creole mustard cream

sauce. Pan-seared redfish is topped with toasted almonds, brown butter and crabmeat. Reservations recommended. Lunch Tue.-Fri., dinner Tue.Sun., brunch Sun. Credit cards. $$$

day special, white beans and shrimp are served with salad. Bananas Foster bread pudding is served for dessert. Delivery available for large orders. Reservations accepted. Lunch Mon.-Fri. Credit cards. $

Cafe Maspero

Cafe Roma

601 Decatur St., (504) 523-6250; www.cafemaspero.com The cafe serves sandwiches and Creole staples such as jambalaya, gumbo and seafood platters. The muffuletta combines pastrami, salami, Swiss cheese and olive salad on a bun. The corned beef sandwich is dressed with lettuce, tomato, pickles and Creole mustard and served on a choice of bread. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Cafe NOMA

New Orleans Museum of Art, 1 Collins C. Diboll Circle, (504) 482-1264; www.cafenoma.com The mesquite brisket sandwich is dressed with smoked Gouda and caramelized onion mayonnaise. Chili-lime shrimp salad includes roasted corn, black beans, grape tomatoes, chipotle Gouda and creamy tomato dressing. No reservations. Lunch Tue.-Sat. Credit cards. $$

Cafe Reconcile

1631 Oretha Castle Haley Blvd., (504) 568-1157; www.cafereconcile.org The nonprofit culinary and hospitality training kitchen for young adults offers a menu of Creole and soul food favorites. For a Thurs-

1901 Sophie Wright Place, (504) 524-2419; www.caferomauptown.com Garlic chicken pizza includes sauteed chicken strips, onions, roasted garlic, sliced tomatoes and garlic sauce. Baked lasagne is layered with cheeses and meat sauce. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Cafe Rose Nicaud

632 Frenchmen St., (504) 949-3300; www.caferosenicaud.com Rose Benedict features sunny side up eggs over rosemary cheese grits, caramelized onions, portobello mushrooms, avocado, tomato, arugula and Asiago cheese. The turkey sandwich is dressed with apple, goat cheese, sprouts and balsamic vinaigrette on ciabatta. No reservations. Breakfast and lunch daily. Credit cards. $

Cajun Grill & Bar

2325 N. Hullen St., Suite 100, Metairie, (504) 831-0095 The New Orleans sampler plate includes gumbo, jambalaya, shrimp Creole, red beans and rice and bread. The super seafood platter includes fried shrimp, oysters, fish, soft-shell crab, stuffed crab, fries and

salad. Delivery available. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

The Camellia Cafe

525 Highway 190 W., Slidell, (985) 649-6211; 69455 Highway 59, Abita Springs, (985) 809-6313; www.thecamelliacafe.com The seafood extravaganza platter includes fried or sauteed shrimp, the grilled catch of the day, gumbo and a side item. An 8-ounce filet mignon bordelaise is served with salad and a side. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Camellia Grill

540 Chartres St., (504) 835-8332; 626 S. Carrollton Ave., (504) 309-2679 The grilled Reuben includes corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread. The Mexican omelet is made with ground beef, bell pepper, onions, American and Swiss cheeses, jalapenos and picante sauce. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Canal Street Bistro

3903 Canal St., (504) 482-1225; www.canalstreetbistro.com For brunch, a grilled 6-ounce New York strip steak is served with eggs, roasted poblano potatoes and chimichurri. Duck crepes feature duck confit, mole pipian, pumpkin seeds and queso fresco. Reservations accepted. Lunch Wed.-Fri., dinner Wed.-

Sun., brunch Sat.-Sun. Credit cards. $$$

Canseco’s Market

1519 Metairie Road, Metairie, (504) 835-5979; 3135 Esplanade Ave., (504) 322-2594; 5217 Elysian Fields Ave., (504) 2188426; www.cansecos.com The deli counter serves sandwiches and hot plates and the market also offers baked goods, cheeses, olives and more. The pressed Cuban sandwich features marinated pork, ham, Swiss cheese, pickles and mustard. Changing lunch specials include stuffed bell peppers, fried catfish and red beans and rice. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Capdeville

520 Capdeville St., (504) 371-5161; www.capdevillenola.com House-made butternut squash tortellini are served with sage brown butter sauce. The 50/50 burger is a patty of half-ground chuck and half-bacon and is topped with a fried egg, tomato, red onion and maple syrup aioli. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat., late-night Fri.-Sat., brunch Sat. Credit cards. $$

Carousel Bar & Lounge

Hotel Monteleone, 214 Royal St., (504) 523-3341; www.hotelmonteleone.com Seafood gumbo is served with fried okra croutons. For an appetizer, chilled Gulf shrimp are served with PAGE 33

PRODUCED BY FRERET MARKET

11:00 am - 6:00 pm

FRERET STREET FROM NAPOLEON TO VALMONT

3 Music Stages 200 Vendors showcasing Local Arts, Crafts and Wearables

Festival Food Courts

featuring New Orleans Restaurants and Local Chefs

Kids’ Activity Area Pet Adoptions slightly used Dogs and Cats by Zeus’ Place and Zeus’ Rescues

LOYOLA UNIVERSITY STAGE NAPOLEON AVENUE 11:00 am Elysian Feel 12:00 pm Dominic Minix Quartet 1:30 pm Nairobi Youth

HOME BANK STAGE SONIAT STREET

2:15 pm Stoop Kids

11:00 am King James & the Special Men

3:30 pm Sexual Thunder

12:15 pm Los Po-Boy-Citos

5:00 pm Tank and the Bangas

ALDER HOTEL STAGE VALENCE STREET

11:30 am N’fungola Sibo 12:15 pm Creole Stringbeans

1:15 pm NOLA Capoeira 1:45 pm E’Dana & Divinely Destin 3:15 pm Marc Stone 4:45 pm James Andrews FOR MORE INFORMATION GO TO

1:45 pm Ceasar Brothers Funkbox

freretstreetfestival.com

2:45 pm NOLA Capoeira

TWEET ABOUT YOUR EXPERIENCE

3:15 pm Wild Magnolias

#FreretFest

4:45 pm Tribe Nunzio THANK YOU TO OUR SPONSORS

Bike Easy, Bright Eyes Optique, Crescent Crown, Faubourg Freret, Freret Hardware, Freret Improvement District, Liberty Cheesesteaks, Pelican Events, Richard’s Disposal, Riverbend Rotary Club, Tolar Family Dentistry, Uptown Messenger

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

Saturday, April 2

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

32 EST. 1939

SPRING RESTAURANT GUIDE

PAGE 30

blue crab, guacamole and spicy tomato coulis. No reservations. Lunch and dinner daily. Credit cards. $

chipotle or spinach tortilla. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Carrabba’s Italian Grill

Carrollton Market

4641 Veterans Memorial Blvd., Metairie, (504) 7792252: www.carrabbas.com Chicken Bryan is topped with goat cheese, sun-dried tomatoes, basil and butter sauce. Fettuccine Weesie is topped with sauteed shrimp, garlic and mushrooms in white wine lemon butter sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Carreta’s Grill

137 Taos St., Slidell, (985) 847-0020; 1821 Hickory Ave., Harahan, (504) 305-4833; 2320 Veterans Memorial Blvd., Metairie, (504) 837-6696; 70380 Highway 21, Covington, (985) 871-6674; www.carretasgrillrestaurant.com El Primeron is grilled marinated pork served with potatoes and refried beans. The Julio Caesar wrap features grilled chicken, steak, shrimp or portobello mushrooms with romaine lettuce, Parmesan, croutons and Caesar dressing in a

8132 Hampson St., (504) 252-9928; www.carrolltonmarket.com A roasted bone-in veal chop comes with stoneground grits, sauteed spinach, maitake mushrooms and Marsala jus. Oysters Goodenough are flash-fried oysters served with Benton’s bacon, creamed leeks and bearnaise. Reservations recommended. Dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$$

Casa Borrega

1719 Oretha Castle Haley Blvd., (504) 427-0654; www.casaborrega.com Pescado frito is a battered and fried Gulf fish fillet served with salad and Mexican rice. Bistek con chile pasilla is thinly sliced sirloin tip cooked with Mexican chili peppers and served with rice and pinto beans with bacon and chorizo. Reservations accepted for large parties. Breakfast and lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat. Credit cards. $$

Casa Garcia

8814 Veterans Memorial Blvd., Metairie, (504) 464-0354; www.casagarcia.com The Mexican sampler includes mini flautas with guacamole, mini chimichangas with sour cream, a ground beef taco, a mini chalupa, a tamale with ancho chili sauce, rice and beans. Beef, chicken, pork or shrimp fajitas are served with caramelized onions, guacamole, cheese, sour cream, pico de gallo, charro beans and flour tortillas. Reservations accepted. Lunch and dinner daily. Credit cards. $

Casa Tequila

3229 Williams Blvd., Kenner, (504) 443-5423; www.facebook.com/casatequilakenner Carne asada features a 10-ounce rib-eye topped with grilled onions and bell peppers served with rice, refried beans, corn or flour tortillas and plantains or guacamole. Fajitas offer a choice of grilled chicken, steak, shrimp or vegetables with grilled onions, bell peppers, carrots, sour cream, guacamole, pico

de gallo, shredded cheese, lettuce and corn or flour tortillas. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Cate Street Seafood Station

308 S. Cate St., Hammond, (985) 340-3891; www. catestreet308.com Blackened redfish is topped with crawfish and pepper Jack cream sauce and served with two sides. Southwest sashimi features thinly sliced fresh salmon wrapped around snow crab and jalapenos and topped with guacamole, green onions and smelt roe. Reservations accepted for large parties. Lunch and dinner Mon.-Sat., late-night Fri. Credit cards. $$

Cavan

3607 Magazine St., (504) 509-7655; www.cavannola.com From the menu’s selection of small plates and snacks, Gulf shrimp are served with cocktail sauce. Pork chops are served with roasted sweet fingerling potatoes, grilled green onions and pepper jelly. Reservations

#1 best brunch in New Orleans by

Open 8am - 2pm daily except Tuesdays

125 CAMP ST. (504) 561 - 8844 WWW.REDGRAVYCAFE.COM Handmade Pasta • Farm to Table

accepted. Dinner daily, brunch Fri.-Sun. Credit Cards. $$

Cello’s

3401 N. Hullen St., Metairie, (504) 456-5596; www.celloscatering.com The Sicilian burger features a patty made from a meatball recipe, which is topped with mozzarella and tomato sauce on Leidenheimer bread. Spiedini is thin sliced pork stuffed with artichokes, rolled in breadcrumbs fried and served with tomato sauce. Reservations accepted. Lunch and dinner Mon.-Fri. Credit cards. $

Central Grocery

923 Decatur St., (504) 523-1620; www.centralgroceryneworleans.com This Italian grocery is known for its muffulettas, available on whole or half loaves. No reservations. Lunch Tue.-Sun. Credit cards. $$

Chap’s Chicken Restaurant and Catering

203 W. Harrison Ave., (504) 371-5546; www.chapschicken.com

Chicken is fried to order and served with a side such as macaroni and cheese, potato salad, fries, mashed potatoes, red beans, coleslaw or jambalaya. Chicken and waffles features three waffles topped with chicken tenders. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $

Charcoal’s Gourmet Burger Bar

2200 Magazine St., (504) 644-4311; www.charcoalgourmetburgerbar.com The house-ground antelope burger is topped with cheddar, bacon, a fried egg, iceberg lettuce and mayonnaise on a housebaked Hawaiian sweet bun. The Health Nut salad is made with spinach, quinoa, toasted walnuts and almonds, carrots, red apple, avocado, cherry tomatoes, egg whites, basil and house-made lemon-garlic dressing. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Charles Seafood

8311 Jefferson Highway, Harahan, (504) 405-5263; PAGE 35

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

RESTAURANT GUIDE

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

PAGE 33

www.charlesseafood14.com Crabmeat-stuffed trout is served with salad and vegetables. Raw oysters are served on the half-shell. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Charlie’s Steak House

4510 Dryades St., (504) 895-9323; www.charliessteakhousenola.com Crabmeat au gratin features lump and claw meat in cream sauce topped with cheeses. The Charlie is a 32-ounce thick-cut T-bone served on a sizzling-hot platter. Reservations recommended. Dinner Tue.Sat. Credit cards. $$$

Chateau du Lac Bistro

Checkpoint Charlie

501 Esplanade Ave., (504) 281-4847 The Cajun burger is a halfpound burger topped with hot sauce and bacon. For a snack or side, there are french fries loaded with melted cheese. No reservations. Open 24 hours daily. Credit cards. $

Cheeseburger Eddie’s

4517 W. Esplanade Ave., Metairie, (504) 455-5511; www.mredsrestaurants.com The menu includes burgers, sandwiches, tacos, salads and more. The Better Than Breakfast burger features an over-easy egg, bacon, cheddar cheese and hash

Chophouse New Orleans

322 Magazine St., (504) 522-7902; www.chophousenola.com The traditional steakhouse menu includes large cuts of beef such as a bone-in 22-ounce rib-eye, seafood and a la carte sides such as potatoes, creamed spinach and onion rings. Beef carpaccio is thinly sliced raw tenderloin topped with balsamic reduction, horseradish aioli, Parmesan, arugula and capers. Reservations recommended. Dinner daily. Credit cards. $$$

Cheesecake Bistro by Copeland’s

2001 St. Charles Ave., (504) 593-9955; www.copelandscheesecakebistro.com The menu features creative takes on Cajun and Creole dishes. Blackened shrimp fettuccine Alfredo is served in an herbcheese pizza bowl and topped with shaved Parmesan. Baked crab and crawfish dip comes with garlic bread. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Churros Cafe

2037 Metairie Road, Metairie, (504) 831-3773; www.chateaudulacbistro.com Steak frites features filet mignon with french fries and a choice of sauce au poivre, bearnaise or marchand de vin. Roasted duck is served with raspberry gastrique. Reservations recommended. Lunch Tue.Fri., dinner Mon.-Sat. Credit cards. $$$

Spicy Mongolian beef is topped with hot garlic sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

browns. The Smokehouse cheddar burger is topped with shredded cheese, crispy onion strings and barbecue sauce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

The Cheezy Cajun

3325 St. Claude Ave., (504) 265-0045; www.thecheezycajun.com Poutine-style Dirty Tots are Wisconsin cheese curds melted over fried potatoes with gravy. The hot roast beef sandwich features Kaise Meister ghost pepper cheese sauce, pepperoncini and cabbage. No reservations. Lunch and dinner Mon.-Tue. and Thu. Fri., brunch Sat.-Sun. Credit cards. $$

Chef Ron’s Gumbo Stop 2309 N. Causeway Blvd., Metairie, (504) 835-2022; www.gumbostop.com Stuffed gumbo features a hand-battered and fried catfish fillet atop chicken, sausage, shrimp and crabmeat gumbo. Pork boudin balls are served with Sriracha mayonnaise. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Cherry Espresso Bar

4877 Laurel St., (504) 875-3699; www.facebook. com/cherry.espresso.bar The coffeeshop menu includes a breakfast quinoa bowl with a poached egg, vegetables, cilantro and avocado. A pork belly sandwich is dressed with onion marmalade, pickled zucchini and garlic aioli. No reservations. Breakfast and lunch daily. Credit cards. $

Chez Pierre French Bakery and Cafe

2901 David Drive, Metairie, (504) 267-5839; 3208 Clearview Parkway, Metairie, (504) 467-3176; www.chezpierreneworleans.com Vietnamese staples include pho, banh mi, rice dishes and shaken beef made with cubed flank steak. The bakery makes Chantilly

cakes from scratch daily. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Chiba

8312 Oak St., (504) 826-9119; www.chiba-nola.com Oak Street bouillabaisse combines crawfish, mussels, shrimp, whitefish, salmon, mushrooms and bok choy in red miso shellfish broth. Ichimi pepper-crusted Gulf snapper is served with vegetables. Reservations accepted. Lunch Wed.-Sat., dinner Mon.-Sat., late-night Fri.Sat. Credit cards. $$

China Orchid Restaurant

704 S. Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com Sizzling beef is sauteed

NIRVANA INDIAN CUISINE’s Flag of India features saag paneer, malai kebab and butter chicken. with broccoli, spinach and mushrooms in hot chili sauce. Lightly battered and fried spicy fish is served with tofu, onions, carrots, corn and red bell pepper. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

China Rose 3501 N. Arnoult Road, Metairie, (504) 887-3295; www.chinaroseno.com The China Rose special is a marinated half duck sauteed with bell peppers and served with brown sauce.

3100 Kingman St., Metairie, (504) 885-6516 The pressed Cuban sandwich is made with ham, pork, Swiss cheese, butter, mustard and pickles. Pork is marinated with orange bitters, garlic, onions and herbs, slow roasted and served with black beans, rice and yuca. Reservations accepted. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards and checks. $$

Ciro’s Cote Sud Restaurant

7918 Maple St., (504) 866-9551; www.cotesudrestaurant.com The restaurant focuses on French cuisine but also serves pizza, including the Ollivier, topped with mozzarella, goat cheese, Greek olives, pesto, persillade and onions. Les moules frites is a bowl of steamed mussels served with fries and a choice of mariniere, curry, Provencale or blue cheese sauce. Delivery available. Reservations recommended. Dinner daily. Cash and checks. $$ PAGE 36

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

RESTAURANT GUIDE

36 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE PAGE 35

City Diner

3116 S. I-10 Service Road East, Metairie, (504) 8311030; www.citydiner.biz The Bottom of the Bowl is a bread bowl filled with crawfish, shrimp and crabmeat in Cajun cream sauce and is topped with cheddar and pepper Jack cheeses and green onions. Oysters St. John features a bed of hash browns topped with fried oysters, eggs, bacon, andouille, sauteed spinach and hollandaise. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Clancy’s

6100 Annunciation St., (504) 895-1111; www.clancysneworleans.com Seared sea scallops are served with Steen’s cane vinegar brown butter. Smoked duck features a breast and leg smoked over cherry wood and served with red wine demi-glace, linguine and vegetables. Reservations recommended. Lunch Thu.-Fri., dinner Mon.-Sat. Credit cards. $$$

Cleo’s Mediterranean Cuisine & Grocery

BUY & T R A DE at

165 University Place, (504) 522-4504; www.facebook.com/ cleosnola Mediterranean staples include falafel, stuffed grape leaves, gyros, lamb chops and more. Bone-in lamb shank is marinated in Greek olive oil, slow-roasted and served with two choices of hummus, salad or rice. Gyro platters come with hummus, salad, tzatziki and pita. No reservations. Open 24 hours daily. Credit cards. $

Clover Grill

900 Bourbon St., (504) 598-1010; www.clovergrill.com The Special club sandwich features turkey, smoked ham, bacon, cheddar and Swiss cheeses, lettuce, tomatoes and mayonnaise on three slices of toasted bread. The pork chop breakfast is served with two eggs, white or wheat toast and a choice of grits or hash browns. No reservations. Open 24 hours daily. Credit cards. $

Cochon

930 Tchoupitoulas St., (504) 588-2123; www.cochonrestaurant.com Chefs Donald Link and Stephen Stryjewski serve creative Cajun dishes and house-made charcuterie. Crawfish pie is stuffed with crawfish, rice, green onions, parsley, herbs and

spices and served with poblano and red and green bell peppers, roasted garlic and red wine vinegar. Onion-braised pork cheeks are served with grits, radish and crushed herbs. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

Cochon Butcher

930 Tchoupitoulas St., (504) 588-7675; www.cochonbutcher.com The Cochon muffaletta includes house-made mortadella, capicola, Genoa salami, provolone cheese and Giardiniera on a sesame seed bun. The Gambino features house-made salami cotto, soppressata, coppa, arugula, red onion and herb vinaigrette on ciabatta. No reservations. Lunch daily, dinner Mon.-Sat., brunch Sun. Credit cards. $$

Columbia Street Tap Room

434 N. Columbia St., Covington, (985) 8980899; www.covingtontaproom.com The All-American burger is dressed with American cheese, grilled onions, pickles and mayonnaise. Buffalo chicken wings are served with Buffalo sauce and house-made ranch or blue cheese dressing. Reservations accepted. Lunch and dinner Mon.Sat. Credit cards. $$

The Columns Hotel

3811 St. Charles Ave., (504) 899-9308; www.thecolumns.com Jumbo Gulf shrimp are served with local mushrooms and smoked bacon over white cheddar grits. Slow-roasted beef is dressed with Swiss cheese and horseradish mayonnaise on French bread and served with fries. Reservations accepted. Breakfast and dinner daily, lunch Fri.-Sat., brunch Sun. Credit cards. $$

Commander’s Palace

1403 Washington Ave., (504) 899-8221; www.commanderspalace.com Chicory coffee-lacquered quail is served with fire-roasted chili, cochon de lait boudin, smoky bacon wilted greens with Tabasco pepper jelly and espresso pecan crust. Signature shrimp and tasso Henican features Louisiana white shrimp, tasso, pickled okra, sweet onions, five-pepper jelly and Crystal hot sauce beurre blanc. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

The Company Burger

611 O’Keefe Ave., Suite C7, (504) 309-9422; 4600 Freret St., (504) 2670320; www.thecompanyburger.com The upscale burger joint offers a few types of patties as well as milkshakes and sides such as fries, sweet potato fries and slaw. The namesake Company Burger includes two beef patties, house-made bread-and-butter pickles, American cheese and red onions. The lamb burger is topped with feta, red onions, chili-mint glaze and basil mayonnaise. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $

Compere Lapin

Old No. 77 Hotel, 535 Tchoupitoulas St., (504) 599-2119; www.comperelapin.com Curried goat features goat meat slow roasted with ginger, chilies, garlic, chaat masala and coconut milk and served with roasted plantain gnocchi, toasted cashews and cilantro. Pici pasta is served with lobster and squash. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Continental Provisions

French Market, 1100 N. Peters St., Stall 23, (504) 407-3437; www.cpnola.com The C.P. sandwich features salami cotto, capicola, provolone, basil mayonnaise, mixed greens and pickled red onions on Bellegarde Bakery ciabatta. The pimiento cheese sandwich includes house-made Hook’s cheddar pimiento cheese, Granny Smith apples, jalapenos and arugula on Bellegarde ciabatta, and Edwards country ham is an optional addition. No reservations. Lunch daily. Credit cards. $

Coop’s Place

1109 Decatur St., (504) 525-9053; www.coopsplace.net Jambalaya features rabbit and smoked pork sausage and the “supreme” version adds shrimp, tasso and crawfish tails. Smoked duck quesadillas are served with orange sauce, salsa and sour cream. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Cooter Brown’s Tavern 509 S. Carrollton Ave., (504) 866-9104; www.cooterbrowns.com The Jalapeno burger is a half-pound Angus beef patty topped with fried jalapeno rings, pepper

SPRING RESTAURANT GUIDE

Copeland’s of New Orleans

Citywide; www.copelandsofneworleans.com Two crab cakes are topped with shrimp Alfredo sauce and served over angel hair pasta. The eggplant pirogue features fried eggplant slices with shrimp and crab claws in au gratin sauce served with angel hair pasta. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

Copper Monkey Bar & Grill

725 Conti St., (504) 5270869; www.coppermonkeygrill.com The Whitney special is a plate of mashed potatoes topped with two chicken tenders, nacho cheese, shredded cheddar, bacon, butter and sour cream. Fried, blackened or grilled catfish is served on French bread with remoulade and a side. No reservations. Lunch, dinner and latenight daily. Credit cards. $

Corner Cafe

3316 Green Acres Road, Metairie, (504) 454-1008 The seafood platter for two includes two cups of gumbo, crab balls, stuffed shrimp, baby soft-shell crabs, popcorn shrimp, fried shrimp, fried oysters, fried catfish, salad, stuffed jalapeno poppers, onion rings and hushpuppies. The seafood platter poboy is filled with shrimp, catfish, oysters and crab balls and served with french fries. Reservations accepted. Breakfast daily, lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

Corner Oyster House

500 St. Peter St., (504) 522-2999; www.corneroysterhouse.com Char-grilled oysters are topped with local herbs, Parmesan and a pinch of cayenne. The muffaletta is filled with Italian meats, cheese, olives and pickled vegetables and served on a roll. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Coscino’s Italian Grill

1809 N. Causeway Blvd., Mandeville, (985) 7274984; www.coscinositaliangrill.com

Lasagne has layers of pasta, red gravy, ground beef, Italian sausage, ricotta and mozzarella. Eggplant Parmesan features breaded eggplant medallions topped with red gravy and mozzarella and is served with pasta and housebaked bread. Reservations accepted. Lunch daily, dinner Tue.-Sun., late-night Sat. Credit cards. $$

The Country Club

634 Louisa St., (504) 945-0742; www.thecountryclubneworleans.com A Berkshire pork chop is served with goat cheese, stone-ground grits and apple jus. At brunch, fried green tomato Benedict is served with stone-ground grits or home fries. Reservations accepted. Lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $$$

Country Flame

620 Iberville St., (504) 522-1138; www.countryflamerestaurant.com The menu includes Mexican and Cuban dishes. The Cuban sandwich combines marinated pork, ham, pickles, cheese and mustard on French bread. Chicken fajitas are served with guacamole, tortillas, rice and beans. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

The Court Of Two Sisters

613 Royal St., (504) 5227261; www.courtoftwosisters.com Baked jumbo lump crabmeat is topped with Mornay sauce and Parmesan and served with steamed asparagus and tasso hollandaise. Duck leg confit is served with Madeira reduction, andouille butter beans and fried onions. Reservations recommended. Dinner and brunch daily. Credit cards. $$$

Crab Trap Seafood Restaurant

105 Peavine Road, LaPlace, (985) 224-2000; www.crabtrapseafoodrestaurantllc.com The menu includes boiled seafood, barbecue shrimp, crawfish, soft-shell crabs, fried seafood platters, poboys and more. Flounder is stuffed with shrimp and crabmeat, topped with barbecue sauce and served with salad and a side. No reservations. Lunch and dinner Thu.Sun. Credit cards. $$

Crabby Jack’s

428 Jefferson Highway, (504) 833-2722;

www.crabbyjacksnola.com Jacques-Imo’s chef/owner Jacques Leonardi’s lunch counter serves a Fleur de Bree po-boy filled with house-baked ham, roast beef debris and gravy. Fried chicken made with the same recipe served at Jacques-Imo’s comes on a platter with red beans, dirty rice, fries, coleslaw, potato salad or jambalaya. No reservations. Lunch Mon.-Sat. Credit cards. $

Creole House Restaurant & Oyster Bar

509 Canal St., (504) 3232109; www.creolehouserestaurant.com Grilled Louisiana oysters are topped with smoked bacon, Monterey Jack cheese and garlic butter. Shrimp are sauteed with white wine, cherry tomotoes, shallots, garlic, herbs and butter and served over Gouda grits. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$$

SOFT TISSUE DISORDER AND OSTEOARTHRITIS SUFFERERS I N V I T E D TO PA R T I C I PAT E I N R E S E A R C H S T U DY

Dr. Kevin Darr is a national leader in orthopedic medicine and is currently studying alternative treatments for orthopedic conditions. He is proud to bring Louisiana access to alternative treatment options through a new study using fat tissue to treat orthopedic soft tissue injuries and osteoarthritis. In this study, fat from the patient is micro-fragmented and injected into the affected area. We are evaluating Lipogems®, made with an FDA cleared device, for their ability to repair or replace cartilage (or other tissue) and potentially, the regenerative effects of the fat and the growth factors it contains, to decrease inflammation. gr

Crepes a la Cart

1039 Broadway St., (504) 866-2362; www.crepecaterer.com The menu of sweet and savory crepes includes the Boss’ Favorite (smoked Atlantic salmon, Swiss and cheddar cheeses, egg, mushrooms, red onion, barbecue sauce and hot sauce) and the S’mores (Nutella or chocolate chips, marshmallow and graham cracker crumbs). No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Dr. Darr is currently accepting patients for this Lipogems® study. Those interested may contact Dr. Darr’s office to inquire about study guidelines, the cost of the study and payment options, including potential use of Flexible Spending Accounts (Health Savings Accounts).

Crescent City Brewhouse

527 Decatur St., (504) 522-0571; www.crescentcitybrewhouse.com Redfish Pontchartrain is grilled redfish topped with a fried soft-shell crab and roasted red pepper crabmeat aioli and served with asparagus. Grilled pork ribs are served with creamy macaroni and cheese, fries and coleslaw. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Crescent City Steakhouse

1001 N. Broad St., (504) 821-3271; www.crescentcitysteaks.com The traditional steakhouse serves a la carte steaks, such as rib-eyes, porterhouses, strip loins and filets wrapped in bacon. Side items include handcut au gratin potatoes, PAGE 39

(985) 898-5937

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

Jack cheese, caramelized onions, jalapeno aioli and house-made hot sauce. Fried shrimp po-boys are dressed with lettuce, tomatoes, pickles and mayonnaise on Leidenheimer bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

RESTAURANT GUIDE PAGE 37

sauteed asparagus, mushrooms and spinach au gratin. Reservations recommended. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. Credit cards. $$$

Criollo

Croissant d’Or

617 Ursulines St., (504) 524-4663; www.croissantdornola.com The ham and Swiss cheese sandwich is served on a flaky housebaked croissant. Royal brioche is a soft roll made with eggs, butter, almond paste and rumsoaked raisins. No reservations. Breakfast and lunch Wed.-Mon. Credit cards and checks. $

Hotel Monteleone, 214 Royal St., (504) 681-4444; www.criollonola.com The Criollo Cobb salad includes grilled chicken, avocado, smoked bacon, local beets, tomatoes, manchego and Steen’s cane syrup vinaigrette. Shrimp Louie salad features grilled shrimp, avocado, baby iceberg lettuce, asparagus spears, grape tomatoes and Louie dressing. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

TOMMY’S CUISINE serves lamb chops with garlic mashed potatoes and rosemary port demi-glace.

Cure

4905 Freret St., (504) 302-2357; www.curenola.com The craft cocktail lounge offers a small menu including roasted asparagus salad with shiitake mushrooms, a farm egg and micro greens. Goat cheese ravioli are served with sunflower pesto, Parmesan and grape tomatoes. Reservations accepted. Dinner and late-night daily. Credit cards. $$

D d’Juice

8237 Oak St., (504) 302-1965; www.d-juice.com The selection of juices and smoothies includes Just Beet It with beets, carrots, cucumber, kale, spinach, celery, ginger and lemon. The Berry-Berry Good smoothie combines beets, kale, spinach, green apple, orange, pear, strawberries, mango and blueberries. No reservations. Breakfast Mon.-Sat., lunch daily. Credit cards. $

Daisy Dukes

121 Chartres St., (504) 561-5171; 123 Carondelet St., (504) 522-2233; 308 St. Charles Ave., (504) 522-2233; 5209 W. Napoleon Ave., Metairie, (504) 883-5513; www.daisydukesrestaurant.com Po-boys include catfish, alligator, hot sausage, hot roast beef and oysters. Crawfish, shrimp, tomatoes and mushrooms fill an omelet topped with cheese. Delivery available from Carondelet Street location. No reservations. Hours vary by location. Credit cards. $

Daiwa Sushi Bar & Japanese Cuisine

5033 Lapalco Blvd., Suite B6, Marrero, (504) 875-4203; www.daiwasushi.com Kimchi and seafood yaki udon is seafood panfried with thick udon noodles and served with spicy kimchi sauce. The Cowboy roll features crawfish and seared marinated beef in soy paper topped with barbecued eel sauce, sesame seeds and green

onions. Reservations accepted for large parties. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

The Dakota Restaurant

629 N. Highway 190, Covington, (985) 8923712; www.thedakotarestaurant.com Lump crabmeat and brie soup is a signature dish. Duck confit is served with local field peas, smothered greens, roasted pumpkin puree and a duck fat-fried yard egg. Reservations recommended. Lunch Tue.-Fri., dinner Mon.Sat. Credit cards. $$$

Dante’s Kitchen

736 Dante St., (504) 861-3121; www.danteskitchen.com Seared Gulf fish is served with pineapple rice, honey-glazed carrots and lime beurre blanc. The three-egg Dante omelet includes andouille, potatoes and cheddar. Reservations recommended. Dinner Wed.-Mon., brunch Sat.Sun. Credit cards. $$$

Dat Dog

601 Frenchmen St., (504) 309-3362; 3336 Magazine St., (504) 324-2226; 5030 Freret St., (504) 899-6883; Lakeside Shopping Center, 3301 Veterans

Memorial Blvd., Metairie (504) 304-7005; www.datdognola.com The Bacon Werewolf features a Slovenian sausage made of smoked pork topped with sauerkraut, dill relish, grilled onions, tomatoes, bacon and Creole mustard. “White trash” fries are topped with chili, cheese, guacamole, onions, jalapeno, tomatoes and sour cream. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

De-No Seafood

505 Gretna Blvd., Gretna, (504) 3624608; www.de-noseafood.com Blackened redfish is topped with lump crabmeat and drizzled with butter sauce. Shrimp De-No features fried shrimp tossed with angel hair pasta in crawfish cream sauce. De-No’s serves boiled crawfish, crab and shrimp. Reservations accepted. Lunch Mon.-Fri., dinner Mon.Sat. Credit cards. $$

Deanie’s

841 Iberville St., (504) 581-1316; 1713 Lake Ave., Metairie, (504) 8314141; www.deanies.com The giant seafood platter includes shrimp, catfish, oysters, stuffed crabs, crawfish croquettes, french fries and coleslaw. Head-on New

Orleans-style barbecue shrimp come with a baguette and salad. No reservations. Hours vary by location. Credit cards. $$

Deja Vu Bar & Grill

400 Dauphine St., (504) 523-1931; www. dejavunola.com The shrimp po-boy features Cajun-seasoned shrimp, mayonnaise, lettuce and tomato with pickles on the side. Red beans and rice comes with a choice of smoked or spicy sausage. Delivery available. No reservations. Open 24 hours daily. Credit cards. $

Del Fuego Taqueria

4518 Magazine St., (504) 309-5797; www. delfuegotaqueria.com Queso fundido con chorizo verde is a melted cheese dish with sauteed spinach, housemade green chorizo sausage and broiled Chihuahua and Asadero cheeses. Enchiladas de Tinga are made with chipotle-braised chicken, roasted poblano mezcal cream and queso Cotija. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

The Delachaise

3442 St. Charles Ave., (504) 895-0858; www.thedelachaise.com PAGE 41

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

weekly specials THEOSPIZZA.COM 4218 MAGAZINE ST. 504-894-8554

4024 CANAL ST. 504-302-1133

1212 S. CLEARVIEW PKWY 504-733-3803

TUESDAY Monday catfish NIGHT

RED BEANS with FRIED

CHICKEN

and $5

Manhattans

4-9 PM $ 17.95 GRILLED OR FRIED CATFISH

$ 5 MARGARITAS

after 4pm with food purchase

now open at

2125 Veterans Blvd. Metairie!

MONDAY: $1.50 LONGNECKS TUESDAY: $1.50 DRAFTS WEDNESDAY: 1/2 OFF ALL

BOTTLES OF WINE

W ednesday

STEAK NIGHT martinis & 5 House Wine

Pizzas!

5 Cosmos

Friday

CHARGRILLED OYSTERS FRESH FISH

4-9 PM

3701 IBERVILLE ST • NOLA 70119 • 504.488.6582 • KATIESINMIDCITY.COM • MON-THUR 11AM-9PM • FRI-SAT 11AM-10PM • SUN BRUNCH 9AM-3PM

$5 Martinis

SPRING RESTAURANT GUIDE

PAGE 39

Desi Vega’s Steakhouse

628 St. Charles Ave., (504) 523-7600; www.desivegasteaks.com Who Dat shrimp are stuffed with crabmeat, wrapped in bacon and served with sweet Thai chili sauce and chipotle remoulade. Blackened yellowfin tuna is served with house-made pickled cucumbers, avocado, Daikon sprouts and Sriracha and wasabi aiolis. Reservations accepted. Lunch Mon.-Fri., dinner Tue.-Sat. Credit cards. $$$

Desire Oyster Bar

Royal Sonesta New Orleans, 300 Bourbon St., (504) 553-2281; www.sonesta.com/royalneworleans Firecracker oysters come with chili cream, corn maque choux and green tomato chow-chow. Bayou Benedict features poached eggs, fried green tomatoes and crawfish hollandaise. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Deuce McAllister’s Ole Saint Kitchen and Tap

132 Royal St., (504) 3094797; www.olesaint.com The 12-ounce prime pork chop is served with molasses-glazed sweet potatoes, bacon and tasso mustard greens and Southern Comfort honey butter. The crab maison BLT features Louisiana crab salad, applewood-smoked bacon, tomatoes and arugula on Leidenheimer multigrain

District: Donuts. Sliders.Brew

bread. Reservations recommended. Breakfast, lunch and dinner daily, late-night Sat.-Sun. Credit cards. $$

CHEZ PIERRE FRENCH BAKERY AND CAFE serves Vietnamese dishes.

Dick & Jenny’s

4501 Tchoupitoulas St., (504) 894-9880; www.dickandjennys.com Black drum is coated in a smoked herb rub, sauteed and served with crawfish risotto and shaved asparagus. Mint julep creme brulee is available for dessert. Reservations recommended. Dinner daily. Credit cards. $$$

Mussels are steamed in broth with lime leaf and Thai chili and served with goose-fat french fries. Mofongo relleno de pollo guisado is mashed fried plantain stuffed with stewed chicken in roasted poblano sauce. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $$

Dickey’s Barbecue Pit

District Hand Pie & Coffee Bar

6005 Jefferson Highway, Harahan, (504) 224-6810; www.dickeys.com The meat selection includes smoked brisket, pulled pork, hickory-smoked ham, St. Louis ribs, cheddar sausage and Italian herb-marinated chicken. The Big Barbecue sandwich offers a choice of meat topped with pickles, onions and barbecue sauce. No reservations. Lunch and dinner daily. Credit cards. $

5637 Magazine St., (504) 313-1316; www.districtcoffee- bar. com The selection of hand pies and pastries changes regularly. Bourbon-braised bacon, eggs and cheese fill a breakfast pie. Pulled duck and guava paste fill a pie topped with apple, jalapeno and mint. No reservations. Breakfast and lunch daily. Credit cards. $

Dickie Brennan’s Steakhouse

716 Iberville St., (504) 5222467; www.dickiebrennanssteakhouse.com The house filet mignon is served with creamed spinach, flash-fried oysters, Pontalba potatoes and bearnaise. Napoleon salad features thick tomato slices layered with Danish blue cheese, shaved red onions, garlic croutons and remoulade. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

DiCristina’s Italian and Seafood Restaurant

810 N. Columbia St., Suite C, Covington, (985) 8750160; www.dicristinas.com Grilled shrimp and cheese ravioli are served with crabmeat cream sauce. Eggplant Drew features

2209 Magazine St., (504) 570-6945; www.donutsandsliders.com The selection of regular and fancy doughnuts includes chocolate covered, Nutella, chocolate raspberry, Boston cream, banana pudding, Vietnamese iced coffee and more. Blackened chicken sliders are dressed with romaine slaw, boiled egg, Parmesan and Caesar dressing. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Dmac’s Bar & Grill

battered and fried eggplant medallions served over angel hair pasta with crawfish sauce. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$

DiMartino’s Famous New Orleans Muffulettas

700 S. Tyler St., Covington, (985) 276-6460; 1788 Carol Sue Ave., Gretna, (504) 392-7589; 3900 Gen. De Gaulle Drive, (504) 3670227; 6641 Westbank Expressway, Suite A, Marrero, (504) 341-4096; www.dimartinos.com

The namesake muffuletta features cold cuts, cheese and house-made olive salad. Chicken parmigiana features fried chicken breast topped with cheese and red sauce served over pasta. No reservations. Hours vary by location. Credit cards. $$

Dino’s Bar & Grill

1128 Tchoupitoulas St., (504) 558-0900; www.dinosnola.com Dino’s blue cheese burger is served with waffle fries. Seared tuna salad is dressed with signature feta vinaigrette. No reservations. Lunch, dinner and

late-night daily. Credit cards. $

Dis & Dem 814 St. Louis St., (504) 304-3991; www.disanddem.com The Hawaii 5-0 burger includes a half-pound patty, a Patton’s hot sausage patty, bacon, grilled pineapple, a fried egg, Roma tomato, red onion and spring greens. The Dis & Dem burger is topped with a hot sausage patty, cheese, lettuce, tomato and onion. No reservations. Lunch, dinner and late-night daily. Cash only. $$

542 S. Jefferson Davis Parkway, (504) 304-5757; www.dmacsbarandgrill.com The Classic burger features a half-pound beef patty topped with American cheese and bacon on a brioche bun and is served with fries. The breakfast burger is a beef patty topped with a fried egg, cheddar and bacon on a brioche bun and is served with fries. No reservations. Lunch and dinner daily, late-night Thu.-Sat., brunch Sun. Credit cards. $

Dolce Vita Wood Fired Pizzeria 1205 St. Charles Ave., (504) 324-7674; www.dvpizzeria.com

PAGE 42

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

RESTAURANT GUIDE

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

RESTAURANT GUIDE

PAGE 41

Imported Italian pepperoni tops a pie baked in a woodfired oven. Garlic-Parmesan wings are baked whole chicken wings coated in garlic, Italian seasonings and Parmesan. Delivery available. Reservations accepted. Lunch, dinner and late-night Wed.-Mon. Credit cards. $$

Domenica

The Roosevelt Hotel, 123 Baronne St., (504) 6486020; www.domenicarestaurant.com Chefs Alon Shaya and John Besh’s restaurant serves pizzas and rustic Italian dishes. Fusilli pasta is topped with Gulf shrimp sugo and celery. Chicken alla Mattone features creamed leeks, fennel, potatoes and black truffles. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Domilise’s Po-Boys & Bar

5240 Annunciation St., (504) 899-9126; www.domilisespoboys.com The half-and-half seafood po-boy features fried shrimp and oysters, lettuce,

pickles, mayonnaise, hot sauce and ketchup. The meatball po-boy is dressed with tomato sauce, Parmesan, lettuce, tomatoes and pickles on Leidenheimer bread. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

Don’s Seafood Restaurant & Oyster Bar 126 Lake Drive, Covington, (985) 327-7111; 4801 Veterans Memorial Blvd., Metairie, (504) 8891550; 1915 S. Morrison Blvd., Hammond, (985) 345-8550; www.donsseafoodonline.com Zydeco shrimp features fried shrimp on a bed of cabbage topped with sweet and spicy pepper jelly sauce. Don’s Original Jacked Up Oysters are char-broiled with bacon, jalapenos and pepper Jack cheese. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Dong Phuong Bakery & Restaurant

14207 Chef Menteur Highway, (504) 254-0296; www.dpbanhmi.com There is a full restaurant

SEASONAL SPECIALS! Crab Stuffed Fried Green Tomatoes with Basil Essence, Shrimp and Crawfish Cream

menu, and the bakery offers breads, cakes and pastries. Doc biet pate thit nguoi banh mi features cold cuts dressed with carrots, jalapenos, cilantro and cucumbers on Vietnamese bread. Banh hoi are vermicelli pancakes served with sugarcane-wrapped shrimp, grilled pork, beef or chicken. No reservations. Breakfast and lunch Wed.Mon. Credit cards. $

Dooky Chase’s Restaurant

2301 Orleans Ave., (504) 821-0600; www.dookychaserestaurant.com Chef Leah Chase offers a buffet of Creole dishes for lunch. Creole gumbo brims with shrimp, crab, chicken, ham and sausage. Shrimp Clemenceau combines shrimp, garlic, peas and potatoes. Reservations accepted. Lunch Tue.-Fri., dinner Fri. Credit cards. $$

Dorignac’s Food Center

710 Veterans Memorial Blvd., Metairie, (504) 8348216; www.dorignacs.com Crawfish etouffee is made with crawfish tails and a dark roux. On Mondays, red beans and rice are served

with smoked sausage. No reservations. Breakfast and lunch daily, dinner Mon.-Fri. Credit cards and checks. $

Doson Noodle House

135 N. Carrollton Ave., (504) 309-7283 Vietnamese and Chinese staples include spring rolls with peanut sauce, crab rangoons, pho and more. Lemon grass tofu features stir-fried tofu and vegetables over vermicelli. Grilled chicken tops a salad of shredded carrots, cabbage, tomatoes, mint and house sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards and checks. $$

Down the Hatch

1921 Sophie Wright Place, (504) 522-0909; www.downthehatchnola.com Pulled-pork nachos features barbecued pulled pork, tomatoes, red onions, scallions, bacon and fried jalapenos. The Asian-Cajun burger is topped with tomatoes, bacon, jalapenos, pepper Jack cheese, caramelized onions and sweet ginger-soy sauce and is served with fries, sweet

potato fries, salad or housemade onion rings. Delivery available. No reservations. Lunch, dinner and latenight daily. Credit cards. $$

Drago’s Seafood Restaurant & Oyster Bar

3232 N. Arnoult Road, Metairie, (504) 888-9254; Hilton New Orleans Riverside, 2 Poydras St., (504) 584-3911; www.dragosrestaurant.com Drago’s signature charbroiled oysters are topped with Parmesan, butter, parsley and garlic. Lobster Marco is a Maine lobster stuffed with sauteed shrimp and mushrooms in cream sauce over angel hair pasta. No reservations. N. Arnoult Road: lunch and dinner Mon.-Sat. Poydras Street: Lunch and dinner daily. Credit cards. $$$

Dry Dock Cafe

133 Delaronde St., (504) 361-8240; www.thedrydockcafe.com The menu includes burgers, sandwiches, fried seafood, red beans and rice and more. Crawfish Maureenica is served over pasta with garlic cream sauce. Seafood Delaronde features

grilled shrimp, oysters and crabmeat topped with cheese pesto sauce. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

E Eat New Orleans

900 Dumaine St., (504) 522-7222; www.eatnola.com Crawfish boil stew includes Louisiana crawfish tails, potatoes, corn on the cob and rice. Eggplant and shrimp casserole is a cast iron skillet filled with smothered eggplant, Gulf shrimp and Parmesan with breadcrumbs on top. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$

El Gato Negro

81 French Market Place, (504) 525-9752; 300 Harrison Ave., (504) 4880107; 800 S. Peters St., (504) 309-8864; www. elgatonegronola.com The Michoacan mixed grill

includes aged skirt steak, chicken breast, jumbo Gulf shrimp, sauteed vegetables and chimichurri sauce. Carne asada comes with 10 ounces of aged Black Angus skirt steak, fire-roasted Mexican squash, pinto beans and a choice of salsa. No reservations. Hours vary by location. Credit cards. $$

El Libre

508 Dumaine St., (504) 309-2699; www.ellibrenola.com The Cuban-themed cafe serves a Cuban sandwich featuring roasted pork, ham, Swiss cheese, mustard and French Pickl’er pickles on pressed French bread. Baked goods include tres leches cake, sweet plantain bread and cookies. No reservations. Breakfast and lunch Wed.-Mon., dinner Wed.-Sun., late-night Fri.Sat. Credit cards. $

El Paso

601 Veterans Memorial Blvd., Metairie, (504) 2184590; 1110 Robert Blvd., Slidell, (985) 445-1450; 3010 Holiday Drive, (504) 309-8833; www.elpasomex.com

Bistec a la Mexicana features grilled steak, onions, tomatoes, guacamole salad, rice, refried beans and flour tortillas. Fajitas al pastor include marinated strips of pork and pineapple in adobo sauce, pico de gallo, guacamole salad, sour cream, refried beans, rice and flour tortillas. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

El Pavo Real

4401 S. Broad St., (504) 266-2022; www.elpavorealnola.com Chipotle-rubbed hanger steak fills a taco dressed with tomatillo-avocado salsa, cilantro and jalapenos and served with queso fresco. Roasted chicken is topped with Oaxacan mole poblano and served with tangy slaw and tortillas. No reservations. Breakfast and lunch Tue.-Sun., early dinner Thu.-Sat. Credit cards. $

Elizabeth’s

601 Gallier St., (504) 9449272; www.elizabethsrestaurantnola.com Elizabeth’s is known for its candied praline bacon.

Shrimp- and rice-stuffed pork loin is served with bourbon pan gravy. At brunch, eggs Florentine features poached eggs over fried oysters, creamed spinach and potatoes with hollandaise. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

Elysian Seafood

St. Roch Market, 2381 St. Claude Ave., (504) 323-9123; www.elysianseafood.com Louisiana crawfish cake is served with roasted poblano aioli, crispy fried leeks and Creole potato hash. Ceviche is made with Gulf fish and served with flatbread. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

Emeril’s Delmonico

1300 St. Charles Ave., (504) 525-4937; www.emerilsrestaurants. com/emerils-delmonico Jumbo lump crabmeat Remick is served with applewood-smoked bacon, Parmesan and toasted French bread. Creole

braised lamb shank comes with roasted poblano grits and mirliton pikliz. Reservations recommended. Dinner daily. Credit cards. $$$

Emeril’s Restaurant 800 Tchoupitoulas St., (504) 528-9393; www.emerilsrestaurants. com/emerils-new-orleans Truffled fried chicken is accompanied by seasonal fixings. Andouille-crusted drum fish is served with grilled local vegetables, shoestring potatoes, glazed pecans and Creole meuniere. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$$

The English Tea Room 734 E. Rutland St., Covington, (985) 898-3988; www.englishtearoom.com Coronation chicken salad is made with grapes, apples, cream and curry and can be served on a salad or a sandwich. Shepherd’s pie is filled with seasoned beef and vegetables and baked with mashed potatoes on top. Reservations recommended. Breakfast and lunch Mon.-Sat. Credit cards and checks. $$

SPRING RESTAURANT GUIDE

Ernst Cafe

600 S. Peters St., (504) 525-8544; www.ernstcafe.net The menu includes burgers, po-boys, fried boudin balls, salads and more. The Ernster po-boy features fried oysters and roast beef gravy. Red beans and rice is served with fried chicken and bread. No reservations. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $$

(504) 525-6151 The Cajun filet mignon is stuffed with crabmeat, crawfish and shrimp and served with red wine reduction and mushrooms. A crab cake is served with sauteed shrimp over garlic and herb fettucine. Reservations recommended. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$

Espresso Express

One Shell Square, 701 Poydras St., Suite 116, (504) 524-5115; 639 Loyola Ave., seventh floor; (504) 576-2038 The turkey avocado panino is dressed with Monterey Jack cheese, bacon, red onions and honey mustard. The chicken wrap features grilled chicken, jalapenos, cheddar cheese, carrots, red onion and barbecue and ranch sauces in a wheat or white wrap. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Estrella Steak & Lobster House 237 Decatur St.,

Fare Food Apothecary

4838 Magazine St., (504) 302-9171; www.facebook. com/farefoodforhealth The bakery and juice bar serves healthy fare centered around the Paleo diet. Carrot cake cupcakes are topped with cinnamon, raisins and vanilla icing. Orange-cranberry muffins are made with fresh cranberries. No reservations. Breakfast and lunch daily. Credit cards. $

Fat Harry’s

4330 St. Charles Ave., PAGE 45

PAGE XX

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

RESTAURANT GUIDE

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

PAGE 43

Fatoush

2372 St. Claude Ave., (504) 371-5074; www.fatoushrestaurantnola.com Beef moussaka consists of roasted eggplant, sliced potato, zucchini and beef topped with bechamel and mozzarella. Grilled lamb chops are served with white or bulgur pilaf, lettuce, tomatoes, sumac, onion and sliced beets. Reservations accepted. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $$

Fausto’s Bistro

530 Veterans Memorial Blvd., Metairie, (504) 8337121; www.faustosbistro.com A sauteed fish fillet is topped with lemon herb white wine sauce, shrimp and capers. Italian sausage is sauteed with peppers, onions, garlic, Italian herbs and marinara and served over angel hair pasta. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Fazzio’s Restaurant

1841 N. Causeway Blvd., Mandeville, (985) 6249704; www.fazziosrestaurant.com The Black-N-Bleu is a Caesar salad topped with blackened sirloin and blue cheese. Da’ Fazz shrimp are lightly breaded fried shrimp tossed in Asian-inspired sweet-and-tangy glaze. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$$

Felipe’s Taqueria

176 Town Center Parkway, Slidell, (985) 288-1210; 301 N. Peters St., (504) 288-8226; 411 N. Carrollton Ave., (504) 288-8226; 6215 S. Miro St., (504) 288-8226; www.felipestaqueria.com The grilled chicken super burrito is filled with guacamole, pico de gallo, grilled corn and pickled jalapenos. Baja tacos are soft corn tortillas filled with shrimp or fish, cabbage, pico de gallo and Baja sauce. No reservations. Lunch and dinner daily. Credit cards. $

Finn McCool’s Irish Pub 3701 Banks St.,

Fiorella’s Cafe

1136 Decatur St., (504) 553-2155; www.fiorellasnola.com Signature fried chicken is served with french fries, mashed potatoes and gravy or red beans and rice. Fried green tomatoes are topped with sauteed shrimp and white wine reduction. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sun. Credit cards. $$

Five Guys Burgers and Fries

citywide; www.fiveguys.com The burger joint offers burgers, cheeseburgers and bacon cheeseburgers with toppings such as jalapenos, grilled onions, mushrooms, pickles and barbecue sauce. The menu also includes hot dogs, grilled cheese sandwiches and fries. No reservations. Lunch and dinner daily. Credit cards. $

Five Happiness

3605 S. Carrollton Ave., (504) 482-3935; www. fivehappiness.com The menu features an array of Chinese regional dishes. Fried tilapia is served with vegetables and ginger, garlic and scallion sauce. Shrimp and eggplant are sauteed with basil. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Flaming Torch Restaurant

737 Octavia St., (504) 895-0900; www.flamingtorchnola.com Crab risotto features crabmeat combined with mushrooms, garlic, spinach and manchego cheese. Traditional Marseille-style bouillabaisse features clams, mussels, scallops, Gulf shrimp and fish in saffron broth. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Fogo de Chao

JW Marriott Hotel, 614 Canal St., (504) 412-8900; www.fogodechao.com/

location/new-orleans The churrascaria, or Brazilian-style steakhouse, offers a buffet selection of roasted beef, lamb, pork, chicken, seafood, side dishes and more. Forbidden Black Rice Salad is seasoned with sea salt and garlic and mixed with mango and mint. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

Fong’s Chinese & Cantonese Restaurant 2101 Williams Blvd., Suite G, Kenner, (504) 467-9928 The menu includes many Cantonese, Hunan and Sichuan dishes. Fong’s Triple Treat is a stir-fry of beef, pork, chicken and vegetables. Boneless Mandarin chicken is served with brown sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $

(504) 486-9080; www.finnmccools.com Called Rum and the Lash, the kitchen is run by the owners of MoPho. Chicken wings are served with red pepper Buffalo sauce, Captain Porkenheimer barbecue sauce or Asian-style fish sauce. The breakfast burrito is filled with eggs, bacon and cheese and can be topped with Creole tomato or caramelized onions. No reservations. Lunch, dinner and latenight daily. Credit cards. $

KOZ’S serves fried chicken and a shrimp po-boy with french fries.

(504) 895-9582 The double slider with cheese includes two patties, two slices of American cheese, grilled onions and pickles. The Fat’s pork and cheese features housecooked pulled pork over macaroni and cheese with barbecue sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Fountain Lounge

The Roosevelt Hotel, 130 Roosevelt Way, (504) 6485486; www.therooseveltneworleans.com Shrimp and celeriac risotto alla Waldorf combines grilled shrimp, Granny Smith apple, Parmesan and black truffles. At brunch, the “full American” plate features two eggs, two buttermilk hotcakes, skillet potatoes, fruit, bacon or sausage, oatmeal or grits and fruit juice, coffee or tea. Reservations accepted for large parties. Breakfast and dinner daily, lunch Mon.Fri., brunch Sat.-Sun. Credit cards. $$

Fox and Hound Sports Grille

1200 S. Clearview Parkway, Metairie, (504) 731-6000; www.foxandhound.com The Black Forest sandwich features grilled turkey, applewood-smoked bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a Bavarian pretzel roll with Parmesan-crusted fries. Newcastle-battered chicken tenders are served with Parmesan-crusted fries, coleslaw and honey mustard or honey barbecue sauce. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Frank’s Restaurant

933 Decatur St., (504) 525-1602 The menu includes muffulettas and Creole and Italian dishes. Veal Marsala is sauteed with mushrooms and wine and served over pasta. New Orleans-style barbecue jumbo Gulf shrimp served with hot bread. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Frankie and Johnny’s Restaurant

321 Arabella St., (504) 243-1234; www.frankieandjohnnys.net The casual eatery offers fried seafood platters, raw and char-grilled oysters and boiled shrimp, crabs and crawfish. Seafood gumbo is made with shrimp, crabs and okra. Reservations accepted Sun.-Thu. Lunch and dinner daily. Credit cards. $$

The Franklin

2600 Dauphine St., (504) 267-0640; www.thefranklinnola.com Tuna tartare comes with Asian pear, a quail egg, kimchi vinaigrette and sesame lavash. Grilled baby octopus is served with harissa potatoes, beet gastrique and charred lemon. No reservations. Dinner and late-night daily. Credit cards. $$

French Market Restaurant

1001 Decatur St., (504) 525-7879; www.frenchmarketrestaurant.com

45 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

RESTAURANT GUIDE

The restaurant offers boiled crawfish and an array of seafood dishes. St. Philip tomatoes features fried green tomatoes topped with spicy crawfish pepper sauce. Char-grilled oysters are topped with garlic, butter and Parmesan. No reservations. Lunch and dinner daily. Credit cards. $$

French Press Coffeehouse 2120 David Drive, Metairie, (504) 456-7835; 3236 Williams Blvd., Kenner, (504) 305-0276; 3238 Severn Ave., Metairie, (504) 5985274; www.frenchpresscoffeehouse.com The chicken press wrap features grilled chicken and pesto in a wheat tortilla with red peppers, tomatoes, lettuce and Swiss cheese. Pesto chicken salad is made with grilled chicken, spinach, lettuce, Parmesan, tomatoes, cucumber and creamy pesto-Parmesan dressing. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

Friends Coastal Restaurant

407 St. Tammany St., Madisonville, (985) 246-3370; www.geauxfriends.com Redfish on the “half-shell” is a blackened, skin-on redfish fillet topped with lump crabmeat and Key lime beurre blanc. Jack-Leg chicken features a fried chicken breast over jambalaya topped with pepper Jack cheese and seafood gumbo. No reservations. Lunch and dinner Tues-Fri. Credit cards. $$

Fro-Yo Cafe and Sweets

819 Canal St., (504) 5223684; www.froyocafeandsweets.com The frozen yogurt bar offers 24 flavors such as strawberry, watermelon, coconut, espresso, Southern butter pecan, chocolate and more, and there are dairy-free and gluten-free options. The Berry Blast Smoothie is a blend of apple-strawberry juice, strawberries, blueberries, bananas, pineapple sherbet and ice. No reservations. Breakfast, lunch and dinner

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

daily, late-night Fri.-Sat. Credit cards. $

Frosty’s Caffe

2800 Manhattan Blvd., Harvey, (504) 361-9099; 3400 Cleary Ave., Metairie, (504) 888-9600 Shaken beef is a stir-fry of beef and vegetables. Pho ga is chicken soup with rice noodles, bean sprouts, cilantro, basil, lime and jalapenos. No reservations. Lunch and dinner Mon.Sat. Credit cards. $

Fulton Alley

600 Fulton St., (504) 208-5569; www.fultonalley.com Andouille tots are large potato tots stuffed with cheddar, rolled in andouille crumbs, fried and served with ranch dressing. Bread pudding beignets are served with lemon-bourbon sauce. Reservations accepted. Dinner and late-night daily. Credit cards. $$

Fury’s Restaurant

724 Martin Behrman Ave., Metairie, (504) 834-5646; www.furysrestaurant.com Veal Parmesan is served with pasta and vegetables. Trout Carrie is a fillet topped with jumbo lump crabmeat, scallions and butter sauce. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

G GB’s Patio Bar & Grill

8117 Maple St., (504) 861-0067 The GB burger is an 8-ounce beef patty topped with melted cheddar and Monterey Jack cheeses, bacon, jalapenos and barbecue sauce and served with a side. An 8-ounce filet mignon is served with salad and a choice of baked potato, steamed broccoli, onion rings, french fries or sweet potato fries. Reservations accepted. Lunch Sat.-Sun., dinner Tue.-Sun. Credit cards. $$

GG’S Dine-O-Rama

3100 Magazine St., (504) 373-6579; www.ggsneworleans.com The St. Patty’s Day Massacre features corned beef, Swiss cheese, Sriracha mustard, house slaw, french fries and Thousand Island dressing on marbled rye. The Mac’n on It Southern Style is a panko-fried chicken breast with bacon, jalapeno and seven-cheese macaroni topped with toasted truffle-buttered breadcrumbs

and shaved Parmesan. No reservations. Lunch Tue.Sat., brunch Sun. Credit cards. $$

topped with butter. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

GW Fins

The Galley Seafood Restaurant

808 Bienville St., (504) 581-3467; www.gwfins.com Scalibut includes halibut, sea scallops, sugar snap peas, lobster risotto and pea shoot butter. Firecracker tuna tacos features yellowfin tuna tartare in mini corn tortillas, topped with ginger slaw, avocado aioli and wasabi caviar. Reservations recommended. Dinner daily. Credit cards. $$$

G’s Pizza

4840 Bienville St., (504) 483-6464; www.gspizzas.com Margherita pizza features house-made dough topped with garlic-butter sauce, mozzarella, oregano and tomatoes. The NOLA Green Roots pie features house-made sauce, mozzarella, black olives, mushrooms, onions, organic spinach, bell peppers, roasted red peppers, artichokes and roasted garlic. No reservations. Lunch, dinner and latenight daily. Credit cards. $

Galatoire’s 33 Bar and Steak

215 Bourbon St., (504) 335-3932; www.galatoires33barandsteak.com The selection of steaks includes 7-ounce filets, 16-ounce New York strips and 16-ounce rib-eyes, and hollandaise, bearnaise, horseradish creme and marchand de vin are among the sauces available a la carte. Lobster chop salad features Maine lobster meat over mixed greens, roasted beets, avocado and tarragon dressing. Reservations accepted. Lunch Fri., dinner daily. Credit cards. $$$

Galatoire’s Restaurant

209 Bourbon St., (504) 525-2021; www.galatoires.com Classic Creole fried trout meuniere amandine is a fillet topped with almonds and meuniere sauce. Galatoire Goute is a seafood sampler that includes items such as shrimp remoulade, crabmeat maison and oysters en brochette. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards and checks. $$$

Gallagher’s Grill

509 S. Tyler St., Covington, (985) 892-9992; www.gallaghersgrill.com Louisiana blue crab cakes are broiled. The grilled 16-ounce strip steak is

2535 Metairie Road, Metairie, (504) 832-0955; www.thegalleyseafood.com Jumbo soft-shell crab is topped with lump crabmeat and Alfredo sauce. Blackened or grilled redfish is served with grilled shrimp and crabmeat on top and potatoes and vegetables. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$

Gambino’s Bakery

300 Lapalco Blvd., Gretna, (504) 391-0600; 4821 Veterans Memorial Blvd., Metairie, (504) 885-7500; www.gambinos.com Doberge cake is a six-layer buttermilk cake with chocolate, lemon or caramel custard filling and fondant icing. Red velvet cake is a four-layer cake with cream cheese filling and frosting. No reservations. Breakfast and lunch daily. Credit cards. $

Gattuso’s Neighborhood Bar & Restaurant

435 Huey P. Long Ave., Gretna, (504) 368-1114; www.gattusos.net The oyster club sandwich is made with fried oysters, provolone, bacon, spinach, red onions, tomatoes and remoulade and is served with fries. Spaghetti and meatballs comes with French bread and salad. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $$

Gautreau’s Restaurant

1728 Soniat St., (504) 899-7397; www.gautreausrestaurant.com Chef Sue Zemanick serves seared sea scallops with corn puree, wild mushrooms and ramp vinaigrette. Duck confit comes with pepper jelly, black-eyed peas, arugula and cornbread croutons. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Gio’s Villa Vancheri

2890 E. Causeway Approach, Mandeville, (985) 624-2597 Osso buco Milanese is a veal shank slow-cooked with herbs and served with saffron risotto. Orecchio di elefante is a 16-ounce breaded veal chop pounded thin, cooked in olive oil and herbs and served with arugula. Reservations

SPRING RESTAURANT GUIDE

Giorlando’s Restaurant

741 Bonnabel Blvd., Metairie, (504) 835-8593; www.giorlandosrestaurant.com Chicken and eggplant Parmesan features two eggplant medallions and a breaded chicken breast served over angel hair pasta with melted mozzarella, red gravy and Alfredo sauce. The toasted muffuletta includes Italian meats, melted cheese and olive salad. Reservations accepted for large parties. Lunch and dinner Mon.-Fri. Credit cards. $$

Grand Isle

575 Convention Center Blvd., (504) 520-8530; www.grandislerestaurant.com The Caminada po-boy features Gulf shrimp sauteed in citrus and chili butter, served with red bell pepper and herb slaw. The Fisherman’s stew combines oysters, mussels, shrimp and fish in redfish stock with vegetables and brown rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

The Green Goddess

307 Exchange Place, (504) 301-3347; www. greengoddessrestaurant.com The Mediterranean features Two Run Farm lamb, house made tzatziki, grilled Halloumi cheese and local greens on Dong Phuong bread and is served with salad. The Double Duck is a patty made from pulled duck confit topped with sliced smoked duck breast and served with creamed kale, roasted fingerling potatoes and pepper jelly gastrique. No reservations. Lunch and dinner Wed.Sun. Credit cards. $$

The Grill Room

Windsor Court Hotel, 300 Gravier St., (504) 522-1992; www.grillroomneworleans.com Roasted duckling is served with pecan puree, pumpkin and orange sauce. Sauteed Gulf shrimp are served with corn maque choux, lima beans and red chili butter. Reservations recommended. Breakfast, lunch and dinner Mon.Sat., brunch Sun. Credit cards. $$$

Ground Pat’i Grille & Bar

11 Westbank Expressway, Gretna, (504) 367-9512; 3124 David Drive, Metairie, (504) 454-9449; www.

groundpati.com The grilled shrimp platter includes three skewers of marinated and grilled shrimp with two sides. Hamburger steak is a 10-ounce ground chuck patty served with brown gravy, salad and mushrooms or grilled onions. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Guillory’s Deli & Tamales

3708 Derbigny St., Metairie, (504) 833-1390; www.guillorysdeliandtamales.com The deli offers burgers, sandwiches, tamales and daily lunch specials. The Cuban sandwich includes pulled pork, ham, Swiss cheese, pickles and mustard on French bread. The hot tamale po-boy features tamales, chili and cheese on French bread. No reservations. Lunch Mon.-Sat. Credit cards and checks. $

Gumbo Shop

630 St. Peter St., (504) 525-1486; www.gumboshop.com There are three types of gumbo, including a seafood version with shrimp, crab and okra served over rice. Chicken espagnole is a half chicken simmered in brown sauce with mushrooms, shallots, wine and garlic. It’s served over rice with vegetables. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

H Habaneros

69305 Highway 21, Suite 600, Covington, (985) 781-8760; www.habaneroscovington.com Pollo Diablo features grilled chicken breast, chipotle, bacon, grilled Oaxaca cheese, sauteed spinach, steamed broccoli and rice. The barbacoa plate includes slowcooked lamb, onion, cilantro, charro beans, cambray onions and corn tortillas. Reservations accepted. Lunch and dinner Mon.Sat. Credit cards. $$

Half Shell Oyster Bar & Grill

3101 Esplanade Ave., (504) 298-0504; www.halfshellneworleans.com Grilled redfish is served with zucchini and squash. Shrimp and chicken kebabs are served with vegetables. No reservations.

Lunch and dinner Wed.Mon. Credit cards. $$

Hana Japanese Restaurant

8116 Hampson St., (504) 865-1634 The Who Dat roll combines spicy tuna, tempura shrimp and snow crab and is topped with tuna, salmon and avocado. The No Name roll bundles tuna, salmon, eel, tamago, snow crab and smelt roe in soy paper topped with smelt roe, crunchy flakes, eel sauce and Hana sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Handsome Willy’s Patio Bar & Lounge

218 S. Robertson St., (504) 525-0377 The Flying Pig burrito has ginger beer pulled pork, bacon and barbecue sauce. Frachos are french fries with nacho toppings. Reservations accepted. Lunch, dinner and latenight daily. Credit cards. $

Happy Italian Pizzeria

7105 Jefferson Highway, Harahan, (504) 3054666; www.happyitalian.com The muffuletta calzone has a sesame seed crust and is filled with mozzarella, provolone, capicola and olive salad. Gulf snapper Palermo is broiled and served over sauteed baby spinach, artichoke hearts, crimini mushrooms and pasta. Reservations accepted. Lunch and dinner daily. Credit cards and checks. $$

The Harbor Bar & Grill

3024 17th St., Metairie, (504) 832-4117; www.theharborbarandgrill.com The 10-ounce filet special is served on Thursday nights with a choice of sides. The Harbor burger is a 12-ounce patty topped with melted cheddar on French bread or a bun. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Harbor Seafood & Oyster Bar

3203 Williams Blvd., Kenner, (504) 443-6454; www.fishermanscoveseafood.com The restaurant and seafood market serves an eggplant pirogue featuring a fried half eggplant topped with eggplant and crabmeat dressing and crawfish cream sauce and French bread on the side. Grilled lobster is stuffed with crabmeat dressing and served with melted PAGE 50

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

49 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

RESTAURANT GUIDE

PAGE 47

butter, potatoes, salad and French bread. No reservations. Lunch and dinner daily. Credit cards. $$

Hard Rock Cafe

125 Bourbon St., (504) 529-5617; www.hardrock. com/neworleans Twisted macaroni chicken is grilled chicken over threecheese cavatappi pasta with roasted red peppers and Parmesan-parsley breadcrumbs. Salmon is wrapped in cedar paper, grilled and drizzled with sweet-and-spicy barbecue sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Herbsaint Bar and Restaurant

701 St. Charles Ave., (504) 524-4114; www.herbsaint.com Muscovy duck leg confit is served with dirty rice and citrus gastrique. Beef short rib is served with potato rosti, salsa verde and horseradish cream. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Heritage Grill

111 Veterans Memorial

Blvd., Metairie, (504) 9344900; www.heritagegrillmetairie.com The prime sirloin burger is topped with sharp cheddar, house-made ketchup, tomatoes, lettuce and grilled red onions on a house-made pain de mie roll and served with fries. Gulf fish is served with pecan meuniere sauce and sauteed French-style green beans. Reservations accepted. Lunch Mon.-Fri. Credit cards. $$

Hey! Cafe & Coffee Roastery

4332 Magazine St., (504) 891-8682; www.heycafe.biz All coffee is roasted and blended in house in small batches, including the signature Hello, Espresso blend. There are chocolate chip cookies and other snack items. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Hickory Cafe & Grill

1313 Hickory Ave., Harahan, (504) 737-0033; www.hickorycafe.com The blackened redfish poboy is dressed with lettuce, tomatoes and pickles on

French bread. Hickory salad features grilled shrimp, mixed greens, roasted pecans, blue cheese, cherry tomatoes and roasted pecan vinaigrette. No reservations. Breakfast and lunch Mon.-Fri., brunch Sat. Credit cards. $$

High Hat Cafe

4500 Freret St., (504) 754-1336; www.highhatcafe.com Catfish rolled in cornmeal is served with french fries, coleslaw, house-made pickles, hushpuppies and remoulade. Gumbo ya-ya is a dark roux gumbo made with chicken, andouille and okra. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Hillbilly Bar-B-Q

2317 Hickory Ave., Harahan, (504) 738-1508; www.hillbillybbq.com Kentucky hickory is used to smoke dry-rubbed pork spare ribs, various sausages and pulled pork. Loaded baked potatoes can be topped with pork, beef, chicken or Hillbilly chili and cheese. Reservations accepted for large parties.

Lunch and dinner Tue.-Sat. Credit cards and checks. $

Hobnobber Cafe

5928 W. Metairie Ave., Suite 8, Metairie, (504) 734-8448; www.hobnobbercafe.com The catfish platter includes french fries or potato salad. Monday’s red beans and rice special comes with smoked sausage or a breaded pork chop. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $

Horinoya Restaurant

920 Poydras St., (504) 561-8914; www.horinoyarestaurant.com The wagyu beef appetizer is a small portion of beef cooked tableside on a hot stone and served with ponzu sauce. Tuna tataki is seared rare tuna served with house sauce. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Horn’s

1940 Dauphine St., (504) 459-4676; www.hornsnola.com Sweet potato and shrimp beignets are flash-fried and served with spicy mayon-

naise. The waffle cochon is a cornbread waffle topped with pulled pork, chimichurri and house-pickled peppers. No reservations. Breakfast and lunch daily, dinner Thu.-Sun., brunch Sat.-Sun. Credit cards. $

Hoshun Restaurant

1601 St. Charles Ave., (504) 302-9716; www.hoshunrestaurant.com The menu includes popular Chinese dishes and sushi. Honey mayo shrimp features jumbo shrimp sauteed with fruit and topped with honey mayonnaise sauce. X.O. beef is beef stir-fried with X.O. wine sauce. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

House of Blues

225 Decatur St., (504) 310-4999; www.houseofblues.com/neworleans/ crossroads The fish of the day is available sauteed, blackened or grilled and comes with vegetables and red rose garlic mashed potatoes. Dry-rubbed, slow-smoked St. Louis ribs are covered in house-made Kansas

City-style barbecue sauce and served with barbecue baked beans and coleslaw. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$

Houston’s Restaurant

1755 St. Charles Ave., (504) 524-1578; www.hillstone.com/ houstons Grilled salmon comes with Creole mustard sauce, whipped potatoes and vegetables. Shrimp Louis salad combines poached jumbo shrimp, avocado, teardrop tomatoes and herbs over a lettuce wedge. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

The Howlin’ Wolf Den

901 S. Peters St., (504) 529-5844; www.thehowlinwolf.com The Cuban sandwich includes slow-roasted pork, Chisesi ham, mozzarella, pickles and Creole mustard on a pressed Leidenheimer roll and is served with Zapp’s chips and spicy slaw. Three Little Pigs features grilled Manda smoked sausage, hickory-smoked

SPRING RESTAURANT GUIDE

bacon, slow-roasted pulled pork, fried pickled onions, spicy slaw and barbecue sauce on a Dong Phuong brioche bun and is served with chips. No reservations. Lunch, dinner and latenight daily. Credit cards. $

Huey P’s Pizzeria

139 Huey P. Long Ave., Gretna, (504) 366-1818; www.hueyps.com Who Dat pizza is topped with prosciutto, ground beef, cheddar and mozzarella cheeses, mushrooms, onions, tomatoes and pepperoncini. Barbecue shrimp and grits features barbecue shrimp atop creamy cheese grits, served with a grilled biscuit. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Humble Bagel

4716 Freret St., (504) 3553535; www.humblebagel.com The bakery makes cinnamon raisin, onion, garlic, salt and whole wheat bagels, among others. Breakfast accompaniments include eggs, bacon, sausage, lox and cream cheese. No reservations.

Breakfast and lunch Thu.Mon. Credit cards. $

Hummus & More

3363 Severn Ave., Metairie, (504) 833-9228; www.hummusandmore.com The menu includes hummus, baba ghanoush, stuffed grape leaves, moussaka, seared halloumi, gyros, kebabs, shawarma dishes, salads, baklava and more. Entrees such as rack of lamb are served with two sides. Reservations accepted. Lunch and dinner daily. Credit cards. $$

I IHOP

Citywide; www.ihop.com The breakfast menu includes pancakes, waffles, omelets and combinations such as the breakfast sampler featuring two eggs, two strips of bacon, two pork sausage links, ham, hash browns and two buttermilk pancakes. The blue cheese bacon burger is served with fries, onion

rings, hash browns or fruit. No reservations. Open 24 hours daily. Credit cards. $

Ignatius Eatery 3121 Magazine St., (504) 899-0242; www.ignatiuseatery.com Panko-crusted bell peppers are stuffed with crabmeat, crawfish and shrimp and served with maque choux and cream cheese mashed potatoes. The alligator sausage po-boy is dressed with sauteed peppers, lettuce, mayonnaise, Creole mustard and remoulade on Leidenheimer bread. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Igor’s Buddha Belly Burger Bar

Signature shrimp Mosca features shellon shrimp at MOSCA’S RESTAURANT.

4437 Magazine St., (504) 891-6105 The Cajun burger is seasoned with Cajun spices and hot sauce and served with french fries or onion rings. Jalapeno poppers are battered and fried cheese-stuffed peppers. No reservations. Lunch, dinner and late-night daily. Credit cards. $

PAGE 52

ALL THESE & MORE

3700 ORLEANS AVENUE 483-6314 PEARLWINECO.COM OPEN NOON - MIDNIGHT TUESDAY - SATURDAY

$3 IN THE BAR ALL THE TIME. FREE TASTINGS EVERY

THURSDAY & FRIDAY AT 5PM

LIVE TRIVIA

EVERY TUESDAY AT 7:30PM

PRIVATE PARTIES AVAILABLE

51 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

RESTAURANT GUIDE

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

Same

Domilise’s Your

Mom an' Dem Knew! Family owned for 100 years Not much has changed in the past 100 years, except...

We’re Open

SPRING RESTAURANT GUIDE PAGE 51

Igor’s Lounge & Gameroom

2133 St. Charles Ave., (504) 568-9811; www.facebook.com/ igorslounge The Cajun burger is a halfpound patty seasoned with Cajun spices and topped with hot sauce. Sides include onion rings and shoestring fries, which can be topped with American cheese. No reservations. Open 24 hours daily. Credit cards. $

Il Posto Cafe

on Thursdays Now!

We Accept

Credit Cards!

6 Days a Week Monday - Saturday

And We Have

Louisiana Craft Beer! (Abita, LA31, NOLA Brewing Co., Covington Brew & More)

4607 Dryades St., (504) 895-2620; www.ilpostocafenola.com The prosciutto panino is made with house-made pesto and fresh mozzarella on Bellegarde Bakery ciabatta. Shaved Brussels sprouts salad includes toasted almonds, Parmesan, Gala apples and lemon-herb vinaigrette. No reservations. Breakfast and lunch daily, dinner Tue.-Sat. Credit cards. $$

Impastato’s Restaurant

3400 16th St., Metairie, (504) 455-1545; www.impastatos.com Two soft-shell crabs are topped with crabmeat, shrimp and lemon butter. A 10-ounce filet mignon is smoked over pecan wood and broiled. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

Irene’s Cuisine

539 St. Philip St., (504) 529-8811 Paneed oysters and grilled shrimp are served on a bed of spinach. Oven-roasted duck is served with mashed sweet potatoes and spinach in raspberry vinaigrette. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$

The Irish House

APRIL GAMBIT SPECIAL

20% off your poboy

5240 Annunciation St 504-899-9126 M-F 10am-6:30pm Sat 10:30am-7pm

EVERY WEDNESDAY IN APRIL When you mention this ad!

Same Family & Same Great Poboys

1432 St. Charles Ave., (504) 595-6755; www.theirishhouseneworleans.com Beer-battered fish and chips come with housemade tartar sauce and malt vinegar. The Full Irish breakfast includes sunny side up eggs, black and white puddings, Irish sausage, baked beans, roasted mushrooms, a grilled tomato, potato hash and toast. Reservations recommended. Lunch Mon.Fri., dinner daily, brunch Sat.-Sun. Credit cards and checks. $$

Isabella’s Pizzeria

200 Hewitt Road, Hammond, (985) 230-9900; 2660 Florida St., Mandeville, (985) 674-5700; 70452 Highway 21, Suite

500, Covington, (985) 875-7620; www.isabellaspizzeria.net Lasagne is made with Italian sausage, ground beef, marinara and Parmesan, ricotta and mozzarella cheeses. Four Seasons pizza offers a taste of four pizzas — tomato and basil, green onion sausage, seafood and spinach combo — separated by braided dough. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Italian Barrel

430 Barracks St., (504) 569-0198; www.italianbarrel.com Porcini and truffle ravioli are finished with creamy white wine sauce and white truffle extra virgin olive oil. For a Friday and Saturday dinner special, veal osso buco is served with red sauce and polenta. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Izzo’s Illegal Burrito

Citywide; www.izzos.com Izzo’s offers a build-yourown approach to tacos, burritos, salads, quesadillas and more. Diners choose meats (steak, ground beef, chicken, pork, shrimp), vegetables, cheeses, salsa, sour cream and other items. Burrito bowls are build-your-own dishes served on a bed of rice. No reservations. Lunch and dinner daily. Credit cards. $

J Jack Dempsey’s Restaurant

738 Poland Ave., (504) 943-9914; www.jackdempseys.net The namesake Jack Dempsey platter for two includes gumbo, shrimp, catfish, crab balls, redfish, crawfish pies and two sides. The menu also offers po-boys and an array of broiled or fried seafood items. Reservations accepted for large parties. Lunch Tue.-Fri., dinner Wed.-Sat. Credit cards. $$

Jacmel Inn

903 E. Morris St., Hammond, (985) 542-0043; www.jacmelinn.com Jumbo lump crab cakes are topped with pickled vegetables and remoulade. Louisiana shrimp and country grits are topped with smoked Gouda and barbecue shrimp sauce. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sun., brunch

Sun. Credit cards and checks. $$$

Jacques-Imo’s Cafe

8324 Oak St., (504) 8610886; www.jacquesimos.com Chef/owner Jacques Leonardi offers creative takes on Creole dishes. Blackened redfish is topped with crabmeat and chili hollandaise and served with salad and two sides. Alligator cheesecake is made with smoked Gouda, shrimp and alligator sausage and topped with tomato basil sauce. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Jaeger’s Seafood & Oyster House

901 S. Clearview Parkway, Jefferson, (504) 818-2200; www.jaegersseafood.com Char-broiled oysters are topped with garlic, butter, Parmesan and breadcrumbs. The menu includes boiled seafood, grilled fish, po-boys, seafood platters and more. Reservations accepted for large parties. Lunch Wed.Sun., dinner Tue.-Sun. Credit cards. $$

Jamila’s Mediterranean Tunisian Cuisine 7808 Maple St., (504) 866-4366 Mediterranean shrimp are sauteed with garlic, white wine, spinach and sun-dried tomatoes and served over linguine. The fish of the day is served with couscous and vegetables. Reservations recommended. Dinner Tue.-Sun. Credit cards. $$

Jan’s Cajun Restaurant

4831 Jean Lafitte Blvd., Lafitte, (504) 689-2748 The seafood plate includes fried shrimp, crab, fish, stuffed crab, stuffed shrimp, french fries and salad. Chicken gumbo is made with boneless chicken thighs and two types of andouille sausage. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Jax Brewery Bistro Bar

620 Decatur St., (504) 333-6914; www.jaxnola.com The Hangover Killer breakfast sandwich includes eggs, brisket, potatoes and cheese. Duck Bombs feature bacon-wrapped duck stuffed with jalapenos and cream cheese and served with dipping sauce. Reservations accepted. Brunch, lunch and dinner daily. Credit cards. $$ PAGE 54

53 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

RESTAURANT GUIDE

PAGE 52

Jazmine Cafe

614 S. Carrollton Ave., (504) 866-9301; www.jazminecafe.com Tamarind fish soup features tilapia, pineapple, okra, bean sprouts, tomato, onion, cilantro and celery in spicy, tangy tamarind broth served with jasmine rice. Com thit nuong is pork marinated with lemon grass, char-grilled and served with lettuce, cucumber, Roma tomatoes and pickled vegetables over rice. Delivery available. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $

Jazz Cafe

209 Decatur St., (504) 267-3314; www.jazzcafenola.com Ultimate jambalaya features shrimp, crab, chicken, sausage and bacon and is served with garlic bread. Chicken wings come with sauces such as Cajun Buffalo, lemon pepper, honey barbecue, Cajun ranch and Thai sweet chili. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

Jigger’s ReBar and Kitchen

1645 Veterans Memorial Blvd., Metairie, (504) 828-3555; www.jiggersrebar.com The meatloaf sandwich is topped with a sunny side up egg and bacon and served on wheat bread with fries. A 10-ounce burger is dressed to order and served with fries or sweet potato fries. No reservations. Lunch and dinner daily. Credit cards. $

Joey Jeanfreau’s Grill

2324 Paris Road, Chalmette, (504) 271-8216; www.jeanfreausmeats.com Roast beef po-boys feature top round beef slow-cooked in house daily. House-made Italian sausage also is available in a po-boy. No reservations. Lunch Mon.-Sat. Credit cards. $

Joey K’s Restaurant & Bar

3001 Magazine St., (504) 891-0997; www.joeyksrestaurant.com The menu includes poboys, Creole favorites such as red beans and rice and daily lunch specials. Fried green tomatoes are topped with grilled shrimp and served with remoulade. The fried eggplant Napoleon includes fried shrimp and crawfish cream sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Johnny Sanchez

930 Poydras St., (504) 304-6615; www.johnnysanchezrestaurant.com Chefs John Besh and Aaron Sanchez’s taqueria offers gourmet takes on Mexican staples. Plaquemines Parish citrus salad is topped with blue cheese, pomegranate, fennel and radishes. Crispy Louisiana shrimp tacos are dressed with chili aioli, pickled carrots and onions. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Johnny Trauth’s Seafood Bistro

2121 25th St., Kenner, (504) 471-0808 Seafood fettuccine features shrimp, crawfish and jumbo lump crabmeat in Alfredo sauce. Char-broiled oysters are topped with Parmesan. Reservations accepted. Lunch and dinner daily. Credit cards. $$

MR. ED’S OYSTER BAR AND FISH HOUSE serves shrimp over a fish fillet with jambalaya and vegetables.

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

Johnny’s Po-Boys

511 St. Louis St., (504) 524-8129; www.johnnyspoboys.com The roast beef po-boy features house-cooked beef dressed with lettuce, tomato and pickles on Leidenheimer bread. The muffuletta includes ham, imported salami, mozzarella and house-made olive salad on a seeded bun. No reservations. Breakfast and lunch daily. Cash only. $

The Joint

701 Mazant St., (504) 949-3232; www.alwayssmokin.com Barbecue options include brisket, pulled pork, ribs, chicken and sausage. For a Tuesday and Wednesday special, house-cured pastrami is dressed with coleslaw and spicy mustard on rye bread. Fresh fruit daiquiris are available. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Josephine Estelle

Ace Hotel, 600 Carondelet St., (504) 930-3070 House-made pastas include rigatoni served with Calabrian sugo, fontina, pickled peppers and crispy prosciutto. Veal breast is served with farrotto, gremolata, fava beans and carrots. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

Juan’s Flying Burrito

515 Baronne St., (504) 529-5825; 2018 Magazine St., (504) 5690000; 4724 S. Carrollton Ave., (504) 486-9950; www.juansflyingburrito.com The signature Flying Burrito

combines skirt steak, Gulf shrimp, Creole chicken, sour cream, guacamole, yellow rice, black beans, salsa la fonda and Juan’s hot sauce in a Hola Nola flour, whole wheat, spinach or cayenne tortilla. Blackened redfish tacos are dressed with creamy cilantro slaw and salsa fresca in flour tortillas. No reservations. Lunch and dinner daily. Credit cards. $

The Juju Bag Cafe

5363 Franklin Ave., (504) 872-0969 Slow-cooked red beans are seasoned with smoked turkey and served over rice with Jamaican jerk chicken. The Louisiana catfish plate comes with baked macaroni and cheese, sweet potato souffle, green beans, potato salad and French bread. Reservations accepted. Breakfast, lunch and dinner Tue.-Sun., late-night Fri., brunch Sat.-Sun. Credit cards. $$

Junction

3021 St. Claude Ave., (504) 272-0205; www.junctionnola.com The railroad-themed eatery offers gourmet burgers and a large selection of craft beers. The Kansas City Southern burger features grilled onions and mushrooms, cheddar cheese and house-made Kansas City-style barbecue sauce. The Crescent City burger is topped with fried green tomato, greens and remoulade. No reservations. Lunch, dinner and latenight daily. Credit cards. $

Jung’s Golden Dragon

3009 Magazine St., (504) 891-8280; www.jungsgoldendragonii.com A crispy fish filet comes with sweet and spicy Hunan sauce. Peking duck is a whole duck cooked with honey and served with pancakes and duck soup. Delivery available. Reservations recommended. Lunch and dinner daily. Credit cards. $$

K K-Paul’s Louisiana Kitchen

416 Chartres St., (504) 596-2530; www.kpauls.com Blackened Louisiana drum is topped with crabmeat and served with chipotle compound butter, mashed potatoes and vegetables. Blackened twin beef tenderloin medallions are served with debris sauce, potatoes and vegetables. Reservations recommended. Lunch Thu.-Sat., dinner Mon.-Sat. Credit cards. $$$

KY’s Olde Towne Bicycle Shop Restaurant

2267 Carey St., Slidell, (985) 641-1911; www.kysoldetowne.com Oysters bordelaise features fried oysters over spaghettini with olive oil, herbs and Parmesan. Roast beef is slow-cooked in house, sliced thin and served with house-made gravy on Leidenheimer bread. No reser-

vations. Lunch and dinner daily. Credit cards. $$

Kanno California Sushi Bar

3517 20th St., Metairie, (504) 455-5730; www.kannosushi.com The Elvis roll combines salmon, avocado and snow crab and has blue crab on top. The Godzilla roll features shrimp tempura, cream cheese and snow crab and is topped with spicy tuna, crunchy flakes and eel sauce. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Katie’s Restaurant & Bar 3701 Iberville St., (504) 488-6582; www.katiesinmidcity.com The Legend sandwich features slow-smoked pulled pork tossed with barbecue shrimp on Gendusa French bread. The St. Louie sandwich includes fried Louisiana oysters topped with Provel cheese and applewood-smoked bacon. No reservations. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$

Kayla’s Restaurant

3036 St. Claude Ave., (504) 949-3477 Blackened fish is served with grits. Barbecue shrimp are prepared with a sauce of wine, butter and barbecue sauce. No reservations. Lunch Mon.-Sat. Credit cards. $

Kebab

2315 St. Claude Ave., (504) 383-4328; www.kebabnola.com

Kebab sandwich choices include gyro and falafel fillings, and the German doner kebab has free-range dark-meat chicken, garlic aioli and tangy mustard on house-made bread. Thick Belgian-style fries are fried twice and served with a choice of sauces. No reservations. Lunch, dinner and late-night Wed.-Mon. Credit cards. $

Keith Young’s Steakhouse

165 Highway 21, Madisonville, (985) 845-9940; www.keithyoungs.net Filet mignon is served with a baked potato, sweet potato or green beans, and steak toppings such as crabmeat or mushrooms can be added. Grilled mahi-mahi is topped with shrimp bechamel or jumbo lump crabmeat and mushrooms. Reservations recommended. Lunch Wed.Fri., dinner Tue.-Sat. Credit cards and checks. $$$

Kenner Seafood

3140 Loyola Drive, Kenner, (504) 466-4701; www.kennerseafood.net The menu includes boiled seafood, raw oysters, fish and more. Breaded shrimp are served over angel hair pasta with provolone and Parmesan cheeses and red gravy and come with salad and garlic bread. The seafood bread loaf is stuffed with fried shrimp, oysters and catfish. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$ PAGE 56

55 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE PAGE 54

Kenton’s

5757 Magazine St., (504) 891-1177; www.kentonsrestaurant.com Squid ink spaghetti comes with grilled shrimp, celery root and country ham. Grilled pompano is served in oyster broth with bacon and picked green tomatoes. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Killer PoBoys

219 Dauphine St., (504) 462-2731; Erin Rose Bar, 811 Conti St., (504) 252-6745; www.killerpoboys.com An aged cheddar yard egg omelet is served with herbed aioli, caramelized bell pepper and onions and ham, bacon or roasted sweet potato. The po-boy counter at the back of the Erin Rose bar serves a seared Gulf shrimp po-boy with Sriracha aioli, pickled vegetables and herbs. No reservations. Hours vary by location. Cash only at Conti Street. $

Kin

4600 Washington Ave., (504) 304-8557; www.facebook.com/ kinfordindin Game hen is served with sweet brown rice and barley, vegetables, shiitake mushrooms and ginger scallion oil. For lunch, pork belly tonkotsu is served with pickles, a soft-boiled egg, spring onions, cauliflower and mushrooms. Reservations recommended. Lunch and dinner Tue.Sat. Credit cards. $$$

Kingfish

337 Chartres St., (504) 598-5005; www.kingfishneworleans.com Crawfish and green tomato galette comes with sausage, sweet corn and red bean relish and a poached egg. Grilled redfish tacos feature corn tortillas topped with pickled red onion slaw, peach and avocado salsa and salsa verde. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Knuckleheads Eatery

3535 Severn Ave., Suite 10, Metairie, (504) 888-5858 The Knuckle sandwich is a burger topped with blue cheese and bacon and served with fries. Nudillocabeza chicken salad features grilled chicken, black beans, tomatoes, cheddar, tortilla strips and pepper jelly dressing. No reservations. Lunch,

dinner and late-night daily. Credit cards. $

Korea House

3547 18th St., Metairie, (504) 888-0654 Diners can cook Korean-style barbecue on tabletop grills. Spicy dubu kimchi features stirfried pork and poached tofu with kimchi. Dolsot bibimbap combines beef, vegetables and rice in a hot stone bowl. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Koreole

St. Roch Market, 2381 St. Claude Ave., (504) 6558240; www.koreole.com The fried chicken plate includes chicken wings and drumettes tossed with soy-ginger-honey sauce. The bibimbap bowl features rice and vegetables topped with Korean beef bulgogi, blackened shrimp, Creole chicken or spicy pork and Koreole sauce. This location will close April 6. No reservations. Lunch and dinner daily. Credit cards. $

Kosher Cajun New York Deli & Grocery 3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com The J&N Special is corned beef, pastrami, horseradish, mustard and coleslaw on rye and is served hot. Lox, cream cheese, tomato, onion and capers are served on a bagel. Delivery available. No reservations. Breakfast and lunch Sun.-Fri., dinner Mon.-Thu. Credit cards. $$

Koz’s

515 Harrison Ave., (504) 484-0841; 4445 W. Metairie Ave., Metairie, (504) 887-2010; 6215 Wilson St., Harahan, (504) 737-3933; www.kozcooks.com Red beans and rice with fried chicken is a Monday and Wednesday special. The roast beef po-boy features house-cooked roast beef on Gendusa Bakery bread and is dressed with lettuce, tomato and mayonnaise. No reservations. Hours vary by location. Credit cards. $

Kukhnya

Siberia, 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com Pierogis are Polish potato and cheese dumplings served with sour cream and sweet onions. The Pol-boy features Polish sausage, spicy cabbage, fried onions, mustard and pickles on French bread. No reservations. Dinner and late-night daily. Cash only. $

The Kupcake Factory

911 Veterans Memorial Blvd., Metairie, (504) 570-6420; 3319 Williams Blvd., Kenner, (504) 4648884; 6233 S. Claiborne Ave., (504) 267-3328; www.thekupcakefactory.com The Wedding Cake cupcake features a white almond cake topped with vanilla buttercream and white chocolate crumbles. The Chocolate Deluxe cupcake is a dark chocolate cupcake with chocolate frosting. No reservations. Hours vary by location. Credit cards. $

Kyoto

4920 Prytania St., (504) 891-3644; www.kyotonola.com Poke salad is made with tuna, crabstick, cucumbers, avocado, asparagus, squid salad and seaweed salad tossed with spicy vinaigrette. The Sara roll is stuffed with spicy shrimp and avocado and topped with crunchy flakes and chili sauce. Reservations accepted for large parties. Lunch and dinner Mon.Sat. Credit cards. $$

L LMNO

Le Meridien New Orleans Hotel, 333 Poydras St., (504) 525-9444; www. lmnonola.com Short rib hash is served with two eggs, grilled asparagus and Creole hollandaise. Parallel eggs Benedict features bourbon and sugar-glazed Duroc pork belly, deep-fried poached eggs and Creole mustard cream sauce. No reservations. Breakfast daily. Credit cards. $$

La Bella’s

2118 Third St., Kenner, (504) 466-4675; www. labellascatering.com The roast beef po-boy features slow-roasted, thinly sliced beef topped with gravy on Leidenheimer French bread. The muffuletta combines Genoa salami, ham, provolone cheese and house-made olive salad on a toasted house-baked muffuletta bun. Reservations accepted. Lunch Mon.-Fri. Credit cards and checks. $$

La Boca

870 Tchoupitoulas St., (504) 525-8205; www. labocasteaks.com The Argentine steakhouse offers a menu of a la carte steaks and sides such as french fries, mashed potatoes, asparagus and flash-

SPRING RESTAURANT GUIDE

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

ARABELLA CASA DI PASTA serves spaghetti and meatballs.

Feel like a BITE?

Y Call ahead & drive through!

fried Brussels sprouts. The Gaucho plate includes skewered beef, chorizo, sweetbreads and beef empanadas. Reservations accepted. Dinner Mon.Sat., late-night Thu.-Sat. Credit cards. $$$

La Boulangerie

4600 Magazine St., (504) 269-3777; www.laboulangerienola.com Chef Donald Link’s French bakery offers many types of bread, pastries, tarts, croissants and more. Le Parisien features Cochon Butcher ham, Comte cheese and cornichons on a house-baked baguette with salted butter. No reservations. Breakfast and lunch daily. Credit cards. $

La Casita

634 Julia St., (504) 218-8043; 8400 Oak St., (504) 826-9913; www.eatlacasita.com El Fuego tacos feature braised brisket, Monterey Jack cheese, salsa verde and pico de gallo in corn tortillas. Pork and sweet potato quesadillas are filled with carnitas, spicy sweet potatoes, pico de gallo and manchego. No reservations. Lunch

and dinner daily. Credit cards. $

La Crepe Nanou

1410 Robert St., (504) 899-2670; www.lacrepenanou.com Mussels are steamed in white wine, garlic and cream. Lamb chops are served with cognac reduction and french fries. Reservations accepted. Dinner daily, brunch Sun. Credit cards. $$

La Divina Gelateria

621 St. Peter St., (504) 302-2692; www.ladivinagelateria.com Sweet Italian sausage is dressed with onions and red and green bell peppers on pressed ciabatta. Pasta salad combines fresh mozzarella, basil, roasted red peppers and balsamic vinaigrette. No reservations. Breakfast and lunch daily. Credit cards. $

La Macarena Pupuseria & Latin Cafe

8120 Hampson St., (504) 862-5252; www.pupusasneworleans.com The vegan breakfast burrito combines avocado, Spanish rice, beans and smothered vegetables in

a wrap served with beans and fried plantains. Vegetable, seafood or grilled steak tamales are served with a choice of sides. No reservations. Breakfast, lunch and dinner Wed.Mon. Cash only. $$

WW W . M I K I M O T O S U S HI . C O M

La Madeleine

601 S. Carrollton Ave., (504) 861-8662; 3300 Severn Ave., Suite 201, Metairie, (504) 456-1624; 3434 Highway 190, Mandeville, (985) 626-7004; 5171 Citrus Blvd., Suite 2000, Harahan, (504) 818-2450; www.lamadeleine.com These cafes offer baked goods, pastries and French fare. The French country breakfast includes two eggs, potato galette, bacon or sausage and a croissant. Roasted salmon is topped with garlic dill sauce and served over rice Provencal with roasted asparagus. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

La Petite Grocery

4238 Magazine St., (504) 891-3377; www.lapetitegrocery.com PAGE 58

WE DELIVER!

B SU SH I AR

• DINE IN • CA AYS D RR 7 YO N E UT P O

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE PAGE 57

Gulf shrimp and grits are prepared with roasted shiitake mushrooms, smoked bacon and thyme. Turtle Bolognese comes with bucatini, sherry, parsley and a fried soft-boiled egg. Reservations recommended. Lunch Tue.-Sat., dinner daily, brunch Sun. Credit cards. $$$

La Provence

25020 Highway 190, Lacombe, (985) 6267662; www.laprovencerestaurant.com Oysters Ooh La La are topped with crab fat butter, saffron and chili flakes. Louisiana seafood pasta includes Gulf oysters, shrimp, crawfish, mushrooms and bouillabaisse jus over house-made spaghettini. Reservations recommended. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$

Lager’s International Ale House

3501 Veterans Memorial Blvd., Metairie, (504) 887-9923; www.lagersmetairie.draftfreak.com Tex-Mex egg rolls feature grilled chicken, mixed cheeses, black beans, roasted corn and peppers and are served with raspberry-chipotle sauce. Smoked tuna is served on a bed of lettuce with smoked tomato coulis and warm tortilla chips. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

The Lakehouse

2025 Lakeshore Drive, Mandeville, (985) 6263006; www.lakehousecuisine.com The Lakehouse salad includes greens, candied pecans, red onions, strawberries, blue cheese and sherry vinaigrette. Brunch features omelet and waffle bars. Reservations recommended. Lunch and dinner Thu.-Fri., brunch Sun. Credit cards and checks. $$

Lakeview Burgers and Seafood

872 Harrison Ave., (504) 289-1032 Burgers feature 8-ounce ground chuck and brisket patties topped with lettuce and pickles. The Cuban sandwich includes pulled pork, ham, Genoa salami, Swiss cheese, pickles and mustard on French bread. No reservations. Lunch and dinner Mon.Sat. Credit cards. $$

Lakeview Grocery

801 Harrison Ave., (504) 293-1201; www.lakeviewgrocery.com The deli counter serves hot debris roast beef

po-boys dressed with lettuce, tomato, pickles and mayonnaise, mustard or ketchup. Boiled seafood is available. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Lakeview Harbor

911 Harrison Ave., (504) 486-4887; www.lakeviewharbor.net The cheeseburger features an 8-ounce ground beef patty and is served with a baked potato. The fried shrimp plate comes with salad, a side and potato salad. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Langenstein’s

800 Metairie Road, Suite G, Metairie, (504) 8316682; 1330 Arabella St., (504) 899-9283; www.langensteins.com Crawfish bisque features a dark roux and crawfish tails. Creole gumbo z’herbes is made with five types of greens: turnip, mustard, collard, cabbage and kale. No reservations. Lunch and dinner daily. Credit cards and checks. $

Laurel Street Bakery

2701 S. Broad St., (504) 897-0576; www.laurelstreetbakery.com The Brooklyn bagel sandwich features smoked salmon, cream cheese, tomato, red onion and capers. Chicken salad is served on house-baked bread with a choice of a salad, chips, tomato basil soup or fruit. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

(504) 613-2350; 759 Veterans Memorial Blvd., Metairie, (504) 309-5231; www.legacykitchen.com Tuna Tango salad features seared ahi tuna, avocado, mango, macadamia nuts, wontons, greens and ginger-lime dressing. Lemon ice-box pie is made from scratch with a Nilla wafer and nut crust and fresh whipped cream. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

Li’l Dizzy’s Cafe

1500 Esplanade Ave., (504) 569-8997; www.lildizzyscafe.net Creole file gumbo features Gulf shrimp, crab, hot sausage, smoked sausage and smoked ham in spicy broth served with rice. Fried chicken is served with potato salad, french fries or red beans and rice. Reservations accepted. Breakfast and lunch Mon.Sat., brunch Sun. Credit cards. $$

Liberty Cheesesteaks

5031 Freret St., (504) 875-4447; www.libertycheesesteaks.com The Original is a Philadelphia-style cheese steak filled with chopped New York strip steak, caramelized onions and melted provolone. Buffalo chicken steak features chicken breast dressed with wing sauce and American and blue cheeses, and ranch dressing is optional. No reservations. Lunch and dinner daily. Credit cards. $

Lilette

208 Bourbon St., (504) 525-4755; www.lebayourestaurant.com Shrimp Ya-Ya is a sixshrimp appetizer served with creamy pesto sauce, red pepper flakes and garlic bread. Blackened redfish is served with jambalaya and vegetables. Reservations accepted. Lunch, dinner and latenight Mon.-Sat. Credit cards. $$$

3637 Magazine St., (504) 895-1636; www.liletterestaurant.com Chef John Harris’ French and Italian-inspired menu includes veal scallopini with gnocchetti, pea tendrils and lemon-caper butter. Sauteed spiced drum is served with French couscous, toasted almonds, pickled Anaheim peppers and Meyer lemon yogurt. Reservations recommended. Lunch Tue.-Sat., dinner Mon.-Sat. Credit cards. $$$

Le Citron Bistro

Lilly’s Cafe

Legacy Kitchen

Little Gem Saloon

Le Bayou

1539 Religious St., (504) 566-9051; www.le-citronbistro.com The Creole and Italian-inspired menu includes smoked chicken and andouille gumbo and potato-crusted red snapper with eggplant and crab ragout. Reservations accepted. Dinner Tue.Sat., brunch Sun. Credit cards. $$ 700 Tchoupitoulas St.,

1813 Magazine St., (504) 599-9999; www.facebook.com/lillyscafe Spicy tofu is served with rice noodles and a vegan egg roll. Rare flank and brisket pho is served with basil, bean sprouts, onions, jalapenos and cilantro. Reservations accepted for large parties. Lunch and dinner Mon.Sat. Credit cards. $ 445 S. Rampart St., (504)

SPRING RESTAURANT GUIDE

Little Korea

3301 S. Claiborne Ave., (504) 821-5006 Spicy oxtail stew is seasoned with Korean spices and served with four side dishes, miso soup and white rice. Buckwheat noodles are served in cold broth with beef brisket, pickles, cucumber, pickled radishes, boiled egg and kimchi on the side. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Little Tokyo

590 Asbury Drive, Mandeville, (985) 727-1532; www.littletokyosushi.com The Burning Man roll has spicy tuna, crunchy flakes and sesame oil on the inside and is topped with pepper tuna, avocado, green onion, ponzu sauce, eel sauce and chili sauce. The Fat J roll features tempura shrimp, snow crab, avocado, asparagus and smelt roe wrapped in soy paper with tuna, boiled shrimp, crunchy flakes, eel sauce and chef’s sauce on top. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Little Tokyo Restaurant

310 N. Carrollton Ave., (504) 485-5658; 2300 N. Causeway Blvd., Metairie, (504) 831-6788; www.littletokyonola.com Cucumber seafood salad includes tuna, salmon, yellowtail, octopus, crabstick and ponzu sauce. The cucumber sashimi roll features snow crab, tuna, salmon and whitefish rolled in cucumber and served with spicy mayonnaise. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Little Tokyo Small Plates & Noodle Bar

1340 S. Carrollton Ave., (504) 861-6088; www.littletokyonola.com Tonkotsu ramen features pork bone broth, ramen noodles, chashu pork, green onions, bean sprouts, bamboo shoots,

fish cake and half a boiled egg. Pan-seared squid is drizzled with sweet and tangy sauce. Reservations accepted for karaoke rooms only. Lunch and dinner daily. Credit cards. $

Little Vic’s

719 Toulouse St., (504) 304-1238; www.littlevics.com Lasagne is made with a Sicilian-style beef ragu and comes with salad. Arancini are risotto balls — with a choice of ragu, spinach or ham and cheese filling — rolled in bread crumbs, fried and topped with pork marinara. Reservations accepted for large parties. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards and checks. $$

Liuzza’s by the Track

1518 N. Lopez St., (504) 218-7888; www.liuzzasnola.com The sandwich special includes half a po-boy and gumbo, turtle soup or crawfish etouffee. Barbecue shrimp come with Creole butter sauce. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

Liuzza’s Restaurant and Bar

3636 Bienville St., (504) 482-9120; www.liuzzas.com The menu of Creole and Italian dishes includes house-made meatballs served with pasta, red gravy and eggplant casserole. The Frenchuletta is a muffuletta made with house-made olive salad and served hot on French bread. No reservations. Lunch daily, dinner Tue.Sat. Cash only. $$

Live Oak Bar & Grille

Timberlane Country Club, 1 Timberlane Drive, Gretna, (504) 367-5010; www. timberlanecc.com The Italian Deli flatbread is topped with salami, ham, mozzarella and olive tapenade. Braised boneless beef short ribs are served with veal demi-glace, mashed potatoes and green beans. Reservations accepted for large parties. Lunch Tue.-Sun., brunch Sat.-Sun. Credit cards. $$

Live Oak Cafe

8140 Oak St., (504) 2650050; www.liveoakcafenola.com Huevos rancheros includes corn tortillas, black beans, fried eggs, ranchero sauce, salsa and Cotija cheese. Eggs Florentine features a biscuit topped with sauteed spinach, poached eggs and

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

267-4863; www.littlegemsaloon.com Shrimp and grits features head- and tail-on shrimp sauteed with onions, peppers and andouille served over stone-ground grits and topped with white truffle cream sauce. Slow-braised beef shank is served with polenta hash with diced andouille and brown butter baby carrots. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., late-night Fri.-Sat., brunch Sun. Credit cards. $$

Gruyere bechamel. No reservations. Breakfast and lunch Thu.-Tue. Credit cards. $$

Lola

517 N. New Hampshire St., Covington, (985) 892-4992; www.lolacovington.com Pepper jelly-glazed oysters are served with pork belly, feta and pickled okra. Louisiana Legacy 14-ounce strip steak is served with fingerling potatoes, broccoli rabe, wild mushroom fricassee and bordelaise. Reservations accepted. Lunch Mon.-Fri., dinner Fri.-Sat., brunch Sat. Credit cards. $$$

Lola’s

3312 Esplanade Ave., (504) 488-6946; www.lolasneworleans.com The daily seasonal salad is a changing combination of baby spinach or arugula, goat or blue cheese, fruit, nuts and Champagne or fig vinaigrette. Crabmeat Tropical is half an avocado topped with crabmeat salad. No reservations. Dinner daily. Credit cards and checks. $$

Lost Love Lounge Vietnamese Kitchen

2529 Dauphine St., (504) 949-2009; www.lostlovelounge.com Vegetarian pho features broth accented with cinnamon, ginger and star anise and is served with herbs. Bun salad features a choice of tofu, pork, chicken, meatballs or shrimp over mixed greens, rice noodles, daikon radish, carrots, onions, mushrooms, cilantro, mint and peanuts. No reservations. Lunch Sat.-Sun., dinner and late-night daily. Credit cards. $

Lotus Thai Cafe

2104 Manhattan Blvd., Suite E, Harvey, (504) 365-5525; www.facebook.com/lotusthaicafenola The menu of Thai staples includes spicy shrimp and lemon grass soup, pad thai, noodle dishes, curries with varying levels of spice, heat and more. Lotus’ special noodle soup features egg noodles, roasted pork, crab and Asian greens. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Louisiana Pizza Kitchen

95 French Market Place, (504) 522-9500; www.lpkfrenchquarter.com PAGE 61

COME IN & TRY OUR

Fresh Popped Soft Shell Fried Seafood Platters Crab Fritters Boiled Seafood Crawﬁsh Fritters

NEW MENU ITEMS Blackened Catﬁsh with Crawﬁsh Nantua Seafood Pasta Nantua BBQ Shrimp

BEST CRAWFISH AROUND! - TripAdvisor review

105 Peavine Rd. • Laplace, LA I-10 to Laplace • Exit 209 • Right when exiting & right on Peavine Rd.

985-224-2000 || THURS-SUN 11 AM-8 PM @Crab Trap Seafood Restaurant LLC

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

PAGE 59

Jumbo Gulf shrimp are sauteed with sherry, tomatoes, white wine, basil, garlic and butter and served over angel hair pasta. A vegan wrap combines black bean sauce, vegan sour cream, vegan cheese, cilantro, jalapenos, onions and carrots and comes with french fries, asparagus or pasta salad. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Louisiana Pizza Kitchen Uptown

615 S. Carrollton Ave., (504) 866-5900; www.louisianapizzakitchenuptown.com Rosemary tortellini features marinated chicken breast, red bell peppers, portobello mushrooms, Parmesan and pesto cream sauce. Smoked salmon pizza is topped with Roma tomatoes, capers, caviar, red onions, cream cheese and mozzarella. Reservations accepted for large parties. Lunch and dinner daily, brunch Sun. Credit cards. $$

Lucy’s Retired Surfer’s Bar & Restaurant

701 Tchoupitoulas St., (504) 523-8995; www.facebook.com/ lucysretiredsurfers The menu of Mexican and surf shack fare includes guacamole with queso and toasted pumpkin seeds served with warm tortilla chips. Cabo shrimp and grits features honey-jalapeno-chili marinated shrimp over poblano-pepper Jack cheese grits. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Luke

333 St. Charles Ave., (504) 378-2840; www.lukeneworleans.com Chef John Besh’s seafood restaurant is inspired by the French and German cuisines of the Alsace region. P&J oysters are stuffed with Gulf shrimp and blue crab. Grilled swordfish is served with kale, salsa verde and cauliflower puree. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

M Ma Momma’s House of Cornbread, Chicken & Waffles

5741 Crowder Blvd., Suite A3, (504) 244-0021; www.mamommashouse.com Waffle sandwiches are filled with eggs, cheese

and sausage. Grilled fish is served with herbed rice and sauteed green beans. No reservations. Breakfast and lunch daily. Credit cards. $$

vations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Magasin Vietnamese Cafe

519 Fulton St., (504) 5938072; www.facebook. com/manningsnola Cornmeal battered and fried Louisiana shrimp fill a po-boy dressed with ham, pickled okra, five pepper jelly and Crystal hot sauce beurre blanc. Deviled eggs are topped with Louisiana lump crabmeat, smoked paprika and caper dust. Reservations accepted. Lunch and dinner daily. Credit cards. $$

4201 Magazine St., (504) 896-7611; www.magasincafe.com Pho filet mignon includes chopped medium rare beef, rice noodles, cilantro, onions, basil, lime and bean sprouts. The Vietnamese crepe contains pork, bean sprouts and onions and is topped with grilled shrimp. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Magazine Po-Boy and Sandwich Shop

2368 Magazine St., (504) 522-3107 Daily specials include an eggplant Parmesan po-boy with provolone cheese and red gravy. The roast beef po-boy is topped with gravy and Swiss cheese on Ledenheimer bread. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Mahony’s Po-Boy Shop

3454 Magazine St., (504) 899-3374; www.mahonyspoboys.com The slow-roasted lamb poboy is dressed with arugula, tomato and feta salad and lemon mayonnaise. The short rib po-boy features Abita-braised short ribs, fried onion rings, garlic mayonnaise, arugula and tomato. No reservations. Lunch and dinner daily. Credit cards. $$

Mais Arepas

1200 Carondelet St., (504) 523-6247; www.facebook.com/ maisarepas The selection of Colombian flatbread sandwiches includes the arepa carnicera with skirt steak, red beans, avocado and plantains. Ajiaco is an Andean potato soup with shredded chicken, corn, guascas and media crema, served with rice, capers and avocado. Reservations accepted. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

Mandina’s Restaurant

3800 Canal St., (504) 482-9179; Azalea Shopping Center, 4240 Highway 22, Mandeville, (985) 674-9883; www.mandinasrestaurant.com The menu of Creole and Italian dishes includes Gulf fish amandine served with french fries. Popular dishes include shrimp remoulade and traditional turtle soup topped with sherry. Reser-

Manning’s Eat — Drink — Cheer

Mano’s Po-Boys

6943 Saints Drive, Metairie, (504) 734-0922; www.manospoboys.com Mano’s Special po-boy features Cajun-seasoned turkey breast, Chisesi ham, roast beef and Swiss and American cheeses on Leidenheimer French bread and is served hot. The grilled shrimp po-boy is dressed with remoulade and served atop fried green tomatoes on Leidenheimer French bread. No reservations. Breakfast and lunch Mon.Sat., dinner Fri.-Sat. Credit cards. $

Marcello’s Restaurant & Wine Bar

715 St. Charles Ave., (504) 581-6333; 4860 Veterans Memorial Blvd., Metairie, (504) 301-3848; www.marcelloscafe.com Braised pork cheeks are served with mushrooms, dry Marsala, veal demi-glace and Parmesan polenta. The Palermo features veal, chicken or eggplant scaloppine, tomatoes, mushrooms, capers and lemon butter over angel hair pasta. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Mardi Gras Zone

2706 Royal St., (504) 9478787; www.mardigraszone.com The deli offers lunch plates with jambalaya and chicken or tuna salad. Pepperoni pizza includes ricotta, basil and fresh tomatoes on a hand-tossed crust baked in a wood-burning oven. No reservations. Open 24 hours daily. Credit cards. $

Mariza

2900 Chartres St., (504) 598-5700; www.marizaneworleans.com The Board of the Day features a variety of housemade salumi served with mustards, olives and garlic toast. Braised pork shank is served with house-made

whole wheat linguine and pickled carrots, Brussels sprouts, jus and shaved pecorino fiore sardo cheese. No reservations. Dinner Tue.-Sat. Credit cards. $$

Mark Twain’s Pizza Landing

2035 Metairie Road, Metairie, (504) 832-8032; www.marktwainpizza.com The Innocents Abroad pizza is topped with Genoa salami, Italian sausage, Peruvian artichokes, Roma tomatoes and basil. The Mysterious Stranger pizza includes organic baby spinach, feta, choices of vegetables and Canadian bacon or spicy charisse sausage. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

The Market Cafe

1000 Decatur St., (504) 527-5000; www.marketcafenola.com Gumbo features andouille, shrimp, crabmeat and Cajun seasonings. The muffuletta includes mortadella, salami, ham, provolone and Swiss cheeses and olive salad on a toasted Italian roll. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

Martin Wine Cellar

714 Elmeer Ave., Metairie, (504) 896-7350; 3827 Baronne St., (504) 894-7444; www.martinwine.com The European salad includes baby arugula, prosciutto, dried cranberries, toasted pine nuts, shaved Parmigiano Reggiano with sherry vinaigrette. The Californian includes oven-roasted turkey, Havarti cheese, avocado, sprouts, cucumber, tomato, Creole mustard and mayonnaise on wheat bread or pita. No reservations. Lunch daily, brunch Sun. Credit cards. $

Mat & Naddie’s

937 Leonidas St., (504) 861-9600; www.matandnaddies.com The grilled root vegetable salad includes arugula, parsnip, beet and celeriac, shaved manchego and sherry vinaigrette. The crispy catfish green curry comes with fingerling potatoes, carrots and pickled fennel. Reservations accepted. Dinner Mon.Tue. and Thu.-Sat. Credit cards. $$$

Mayas

2027 Magazine St., (504) 309-3401; www.mayasrestaurantnola.com Brazilian moqueca, or stew, is made with a choice of

jumbo shrimp, mahi mahi, scallops or eggplant sauteed with onions, tomatoes, garlic, lime juice, coconut milk and piri piri sauce and served with rice or French bread. Arroz mariscado features grilled mahi mahi, tempura lobster and shrimp over saffron rice with scallops, shrimp, calamari, Spanish chorizo and crabmeat. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$

McAlister’s Deli

Citywide; www.mcalistersdeli.com The club sandwich features smoked turkey, Black Forest ham, bacon, sharp cheddar and Swiss cheeses, lettuce, tomato, honey mustard and mayonnaise on sliced wheat bread. Savannah chopped salad includes grilled chicken breast, dried cranberries, Gorgonzola, honey-roasted almonds, tomatoes, cucumbers and sherry-shallot vinaigrette. No reservations. Lunch and dinner daily. Credit cards. $

Meauxbar

942 N. Rampart St., (504) 569-9979; www.meauxbar.com For a Sunday dinner special, yakamein features beef broth, wonton noodles, a soft-boiled egg and a meat such as chicken thigh, house-cured bacon or shrimp and a small side of Sambal chili paste. French onion grilled cheese features braised beef and onions with melted Gruyere on brioche and is served with salad. Reservations accepted. Dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $$$

Melba’s Old School Po-Boys

1525 Elysian Fields Ave., (504) 267-7765; www.eatatmelbas.com The chicken wing platter comes with two sides. Shrimp po-boys are dressed with shredded lettuce and pickles. No reservations. Open 24 hours daily. Credit cards. $

Melius Bar & Grill

1701 Lake Ave., Metairie, (504) 828-9446; www.meliusbarbucktown.com The Buffalo chicken wrap includes a fried or grilled chicken breast tossed in house Buffalo sauce, lettuce, tomatoes and cheddar. The Melius melt comes with a choice of an 8-ounce sirloin patty or a chicken breast, Swiss and American cheeses and grilled onions on Texas toast. No reservations. Breakfast and lunch Mon.-Fri., dinner Mon.-Sat.,

late-night Fri.-Sat. Credit cards. $

Mellow Mushroom

1645 Highway 190, Covington, (985) 327-5407; 3131 Veterans Memorial Blvd., Metairie, (504) 6444155; 8227 Oak St., (504) 345-8229; www.mellowmushroom.com Kosmic Karma pizza features tomato sauce, feta and mozzarella cheeses, spinach, sun-dried tomatoes, Roma tomatoes and pesto. The House pie is topped with tomato sauce, mozzarella, pepperoni, sausage, ground beef, ham, applewood-smoked bacon, mushrooms, black olives, Roma tomatoes, green peppers and onions. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

The Melting Pot

1820 St. Charles Ave., (504) 525-3225; www.meltingpot.com/ new-orleans The Classic features Angus beef sirloin, pork tenderloin, Pacific white shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin. The French Quarter includes filet mignon, chicken breast, Cajun-seasoned Pacific white shrimp and andouille that you can cook at your table. Reservations recommended. Dinner daily. Credit cards. $$$

MeMe’s Bar & Grille

712 W. Judge Perez Drive, Chalmette, (504) 644-4992; www.memesbarandgrille.com Barbecue shrimp are served over stone-ground grits. Filet mignon is served with MeMe’s steak sauce and a side item. Reservations accepted. Lunch Tue.Fri., dinner Tue.-Sat. Credit cards. $$

Mena’s Palace

200 Chartres St., (504) 525-0217; www.menaspalace.com Baked chicken is served with dirty rice and beet salad. The muffuletta features house-made olive salad and is served warm on French bread. Delivery available. No reservations. Breakfast daily, lunch Mon.-Sat. Credit cards. $

Messina’s Runway Cafe

6001 Stars & Stripes Blvd., Suite 126, (504) 241-5300; www.messinasterminal.com The breakfast menu includes boudin patties topped with fried eggs and hollandaise, served with potatoes. Jimmy Wedell pasta features shrimp, crabmeat and crawfish in basil cream

61 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

RESTAURANT GUIDE

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

Grown Up

GRILLEBDigCHEEasEyZ in the

sauce over angel hair pasta. Reservations accepted. Breakfast and lunch Tue.-Sun. Credit cards. $

Mid City Pizza

4400 Banks St., (504) 483-8609; www.midcitypizza.com The meatball sandwich features house-made meatballs, marinara, mozzarella, Parmesan and fresh basil on Amoroso Italian bread. T-Bird pizza is a hand-tossed, thin-crust pie topped with Terranova Brothers’ Italian sausage, pepperoni, herb-roasted chicken, asparagus and roasted red peppers. No reservations. Lunch and dinner daily. Credit cards. $

Mid City Yacht Club

NOW SERVING BEER + WINE TheBigCheezy.com 7 days a week 11am - 9pm

Now Serving French Quarter, South Broad & Kenner!

440 S. St. Patrick St., (504) 483-2517; www.midcityyachtclub.com Stir-fried shrimp and vegetables is served with white rice and also is available with chicken. The Lucky burger, Boozy burger and Yacht Club burger feature Angus beef patties topped with American, pepper Jack, cheddar or blue cheese, bacon, mushrooms and house-made pickles. No reservations. Lunch Tue.-Fri., dinner and late-night daily, brunch Sat.-Sun. Credit cards. $

Middendorf’s

30160 Highway 51 S., Akers, (985) 386-6666; www.middendorfsrestaurant.com Chef Horst Pfeifer’s seafood house is known for thin-sliced, cornmeal-crusted fried catfish, served with fries, coleslaw and hushpuppies. Barbecued oysters are served on the half shell. No reservations. Lunch and dinner Wed.Sun. Credit cards. $$

Midway Pizza

4725 Freret St., (504) 322-2815; www.midwaypizzanola.com The pizzeria is known for deep-dish pies and also serves flatbreads and salads. Top Shelf margherita pizza features an olive oil-brushed thin crust, mozzarella, grape tomatoes, garlic, basil and shaved Parmesan. Uptown Meatdown pizza includes pepperoni, Italian sausage, house-made meatballs, Chisesi ham and applewood-smoked bacon. Reservations accepted for large parties. Lunch

RESTAURANT GUIDE

and dinner daily. Credit cards. $$

Mike Serio’s Po-Boys & Deli

Sauteed shrimp are served over jalapeno cornbread at CROSSROADS at the House of Blues.

133 St. Charles Ave., (504) 523-2668 Slow-cooked roast beef is served dressed on Binder’s French bread. The muffuletta features ham, Genoa salami, mortadella, Swiss and provolone cheeses and house-made olive salad. No reservations. Lunch Mon.-Sat. Credit cards. $

Mikimoto Japanese Restaurant & Sushi Bar

3301 S. Carrollton Ave., (504) 488-1881; www.mikimotosushi.com The Bayou roll combines seaweed salad and cucumber in seaweed paper topped with tuna tataki, red snapper and chili ponzu sauce. Baked yellowtail neck is served with soy tempura sauce and lemon wedges. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards. $$

Milano Pizzeria

3002 Cleary Ave., Metairie, (504) 780-7500; www.ordermilanosmetairie.com Artichoke pizza is topped with garlic sauce, mushrooms, caramelized onions, tomatoes, mozzarella and feta. Grilled chicken breast tops a salad of lettuce, tomatoes, mushrooms, red onions and mozzarella with honey-mustard dressing. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

The Milk Bar

710 S. Carrollton Ave., (504) 309-3310; 1514 Delachaise St., (504) 891-9361 The Thai chili roasted lamb sandwich is dressed with mozzarella, tomatoes, red onion, Thai sweet chili sauce and sour cream. Roasted sweet potato and blue cheese salad includes baby spinach, red onion, sun-dried tomatoes, Kalamata olives, basil and balsamic dressing. No reservations. Lunch and dinner Mon-Sat. Credit cards. $

Mimi’s in the Marigny 2601 Royal St., (504) 872-9868; www.mimismarigny.com Hot tapas selections include goat cheese croquettas and toasted French bread topped

with manchego and mushrooms in cream sauce. Cold dishes include marinated olives, Spanish cheeses and figs and dates with blue cheese. No reservations. Dinner and late-night daily. Credit cards. $

Mint

5100 Freret St., (504) 218-5534; www.mintmodernbistro.com Mint combo pho includes brisket, New York strip steak, meatballs, rice noodles, cilantro, onion, basil, lime and bean sprouts. Noodles and chicken is served with house-made sauce and chicken broth on the side. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $

Mr. B’s Bistro

201 Royal St., (504) 523-2078; www.mrbsbistro.com Barbecue Gulf shrimp are served shells-on with butter and Worcestershire sauce and French bread for dipping. Gumbo Ya Ya is a country-style gumbo with chicken and sausage. Reservations recommended. Lunch Mon.Sat., dinner daily, brunch Sun. Credit cards. $$$

Mr. Ed’s Oyster Bar & Fish House

512 Bienville St., (504) 309-4848; 3117 21st St., Metairie, (504) 8336310; www.facebook. com/mredsoysterbar The Fish House seafood platter for two includes butterflied shrimp, Gulf

oysters, Des Allemands catfish, stuffed crab and onion rings. Char-grilled oysters are topped with garlic, butter and Parmesan and served with toasted French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Mr. Ed’s Seafood and Italian Restaurant

910 W. Esplanade Ave., Suite A, Kenner, (504) 463-3030; 1001 Live Oak St., Metairie, (504) 838-0022; www.austinsno.com Seafood-stuffed bell peppers are filled with shrimp, crabmeat and crawfish and served with mashed potatoes and vegetables. The fried chicken plate includes chicken breast, a wing, a leg, a thigh, salad and fries. No reservations. Lunch and dinner Mon.Sat. Credit cards. $$

Mr. John’s Steakhouse

2111 St. Charles Ave., (504) 679-7697; www.mrjohnssteakhouse.com Seared New York strip steak is served on a hot plate with sizzling melted butter. Fried green tomatoes are topped with crabmeat and remoulade. Reservations accepted. Lunch Fri., dinner Tue.-Sat. Credit cards. $$$

Mr. Poor Boy Restaurant

10202 Jefferson High-

way, River Ridge, (504) 737-1170 Grilled or fried catfish comes with two sides such as garlic or regular potato salad or vegetables. The roast beef po-boy features slow-cooked roast beef on Leidenheimer French bread and is dressed to order. No reservations. Lunch and dinner Mon.Sat. Credit cards. $

Miyako Japanese Seafood & Steak House

1403 St. Charles Ave., (504) 410-9997; www.miyakonola.com The Po-Boy roll features shrimp tempura, softshell crab tempura, spicy Cajun crawfish, lettuce and avocado wrapped with soy paper and topped with eel sauce and spicy mayo. The Louisiana roll combines fried spicy crawfish, cucumber, avocado and jalapeno topped with snow crab, boiled shrimp, spicy mayo and Cajun seasoning. Reservations recommended. Lunch Mon.-Fri., dinner daily. Credit cards. $$

Mizado Cocina

5080 Pontchartrain Blvd., (504) 885-5555; www.mizadococina.com Skinny Tuna “tacos” feature raw Gulf tuna, cucumber, melon, cilantro, seaweed, citrus-soy dressing and roasted jalapeno crema in romaine lettuce leaves. Shrimp ceviche is mixed

SPRING RESTAURANT GUIDE

chorizo corn dogs are served with jalapeno-mustard aioli. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$

Mo’s Pizza

Monster Po-Boys

1112 Ave. H, Westwego, (504) 341-9650; www.mospizzanola.com The muffuletta pizza is topped with olive oil spread, mortadella, Genoa salami, ham and olive salad. Lasagne is filled with cheese and house-made meat sauce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Mojo Coffeehouse

1500 Magazine St., (504) 525-2244; www.facebook.com/ mojo.on.magazine; 4700 Freret St., (504) 875-2243; www.facebook.com/ mojofreret Ham, apple and brie fill a sandwich dressed with Creole mustard on sourdough or seven-grain bread. The selection of baked goods includes almond croissants. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Mona Lisa

1212 Royal St., (504) 522-6746 Mardi Gras pasta features shrimp and spicy red cream sauce over linguine. Paneed veal is seasoned with Italian herbs and served with linguine Alfredo. No reservations. Lunch Fri.-Sun., dinner Wed.Mon. Credit cards. $$

Mona’s Cafe

504 Frenchmen St., (504) 949-4115; 1120 S. Carrollton Ave., (504) 861-8175; 3901 Banks St., (504) 482-7743; 4126 Magazine St., (504) 8949800; www.monascafeanddeli.com The Lebanese menu features falafel, hummus, baba ghanoush, chicken shawarma, kebabs and more. Gyro plates come with tahini, hummus, salad and pita. Za’atar bread is a small flatbread topped with olive oil, oregano, sumac and sesame seeds. No reservations. Hours vary by location. Credit cards. $

Mondo

900 Harrison Ave., (504) 224-2633; www.mondoneworleans.com Prince Edward Island mussels are steamed with house-made Italian sausage, grape tomatoes and white wine butter. Masa-battered Mexican

1814 N. Causeway Blvd., Suite 9, Mandeville, (985) 626-9183 Grilled shrimp rotini is served with garlic butter sauce. Roast beef po-boys are filled with housecooked roast beef. No reservations. Lunch Mon.-Sat. Credit cards. $

MoPho

514 City Park Ave., (504) 482-6845; www.mophonola.com Cast-iron fried sticky rice paella features shrimp, octopus, mussels, pork hock, cuttlefish ink, coconut cream and lime leaf aioli. Som tam salad includes local vegetables tossed in palm sugar-lime vinaigrette, sweet cured sausage, candied peanuts, cilantro, spicy peanut puree and Thai peppers. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Morning Call

3325 Severn Ave., Metairie, (504) 8854068; City Park, Timken Center, 56 Dreyfous Drive, (504) 300-1157; www.morningcallcoffeestand.com Beignets are made with the same recipe Morning Call has used since the original coffee stand opened in the French Market in 1870. The short menu of Creole dishes includes red beans and rice, jambalaya and gumbo. No reservations. Open 24 hours daily. Cash only. $

Morton’s The Steakhouse

The Shops at Canal Place, 365 Canal St., (504) 5660221; www.mortons.com/ neworleans The traditional steakhouse’s 12-ounce bone-in filet is topped with blue cheese butter and served with caramelized onions. For an appetizer, butterflied jumbo shrimp are served with beurre blanc. Reservations recommended. Dinner daily. Credit cards. $$$

Mosca’s Restaurant

4137 Highway 90 W., Westwego, (504) 4368950; www.moscasrestaurant.com Baked oysters Mosca features Louisiana oysters covered with Italian seasonings and breadcrumbs. Shrimp Mosca includes a dozen shrimp sauteed

with Italian seasonings and white wine. Reservations recommended. Dinner Tue.-Sat. Cash only. $$$

Mother’s Restaurant

401 Poydras St., (504) 523-9656; www.mothersrestaurant.net Diners head to the counter to order po-boys and Creole staples such as crawfish etouffee and red beans and rice. The Ferdi po-boy is loaded with roast beef debris, baked ham, shredded cabbage, pickles, mayonnaise and yellow and Creole mustards. Jerry’s jambalaya is made with chicken, sausage, vegetables, tomatoes, herbs and rice. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Mulate’s Cajun Restaurant

201 Julia St., (504) 5221492; www.mulates.com Catfish Mulate’s is grilled catfish topped with crawfish etouffee and served with jambalaya, coleslaw and a twice-baked potato. Catfish Cecilia features a grilled catfish fillet stuffed with crabmeat dressing and served with jambalaya, coleslaw and a twice-baked potato. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Muriel’s Jackson Square

801 Chartres St., (504) 568-1885; www.muriels.com Pecan-crusted puppy drum is served with roasted pecans and Louisiana crabmeat relish. A grilled double-cut pork chop is topped with Louisiana sugar cane apple glaze and served with candied pecan sweet potatoes and Southern-style greens. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

N N7

1117 Montegut St. Prepared fresh fish include sake-cured salmon and yellowtail carpaccio. A selection of canned seafood includes spiced calamari in ragout from Portugal. No reservations. Dinner Mon.Sat. Credit Cards $$

N’tini’s

2891 Highway 190, Mandeville, (985) 626-5566; www.ntinis.com PAGE 66

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

with tomato, grapefruit, cucumber, avocado, red onion, cilantro and lime. Reservations accepted. Lunch and dinner Mon.Sat., brunch Sun. Credit cards. $$

65 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

RESTAURANT GUIDE

PAGE 63

Shrimp Lafourche features Louisiana shrimp stuffed with crabmeat and served with grilled asparagus and white wine butter sauce. Steaks such as grilled ribeye can be topped with jumbo lump crabmeat, barbecue shrimp, au poivre sauce or blue cheese. Reservations recommended. Lunch daily, dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $$$

Nacho Mamaâ&#x20AC;&#x2122;s Mexican Grill

Elmwood Shopping Center, 1000 S. Clearview Parkway, Suite 1016, Harahan, (504) 736-1188; www.nachomamasmexicangrill.com California club nachos feature melted cheddar Jack cheese, bacon, grilled chicken, lettuce, pico de gallo and chipotle ranch dressing. The Green Monster burrito bundles zucchini, squash, spinach, corn, pico de gallo, black beans and salsa verde in a spinach tortilla and is served with Chihuahua roasted red pepper and ancho pepper aioli. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Naked Pizza 6307 S. Miro St., (504) 865-0244; www.nakedpizza.biz The Superbiotic pizza includes artichoke, spinach, bell pepper, mushrooms, garlic, red onion and cilantro. The Greenhouse pie is topped with red sauce, red onion, cherry tomatoes, bell pepper, black olives and mushrooms. Delivery available. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Namese 4077 Tulane Ave., (504) 483-8899; www.namese.net The combination vermicelli bowl features rice noodles topped with shrimp balls, grilled pork and chicken, an egg roll, lettuce, sprouts, basil, mint and crushed peanuts. Shaken pho bac is beef bone marrow broth with flat noodles and a choice of meat or seafood wok-seared with bone marrow oil, onions and garlic. Delivery available. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $

Napoleon House

500 Chartres St., (504) 524-9752; www.napoleonhouse.com The house specialty is a warm muffuletta filled with ham, Genoa salami, pastrami, olive salad and provolone and Swiss cheeses. Shrimp remoulade tops an avocado. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

New Orleans Creole Cookery

508 Toulouse St., (504) 524-9632; www.neworleanscreolecookery.com Sauteed snapper Pontchartrain is topped with jumbo lump crabmeat and hollandaise and served with green beans and garlic roasted potatoes. Duck Lafitte features duck breast served with raspberry compote, Creole risotto and grilled asparagus. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

New Orleans Hamburger and Seafood Co.

Citywide; www.nohsc.com The Shrimpzilla po-boy has

fried shrimp, roast beef debris gravy, Swiss cheese, shredded cabbage and Creole mustard sauce and is served with garlic-herb fries. Some locations serve chocolate beignets by New Orleans Coffee and Beignet Company. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

New York Pizza

4418 Magazine St., (504) 891-2376 The Big Apple pizza is topped with pepperoni, Canadian bacon, mushrooms, olives, onions, green bell peppers and Italian sausage. The Queens pizza features an olive oilbrushed crust topped with artichokes, spinach, mushrooms, mozzarella and feta. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Neyowâ&#x20AC;&#x2122;s Creole Cafe

3340 Bienville St., (504) 827-5474; www.neyowscreolecafe.com The menu includes red beans and rice, fried chicken, shrimp Creole and more. Char-grilled oysters

are topped with butter and cheese sauce. The seafood platter features fried shrimp, oysters, fish, a stuffed crab and two sides. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Nile Ethiopian Restaurant

2130 Magazine St., (504) 309-1872 Doro wot is a traditional Ethiopian stew of chicken cooked in red pepper sauce with spiced butter. Lamb tibs features sauteed marinated lamb with jalapeno, onions, garlic, tomatoes, rosemary and spices. Reservations recommended. Lunch and dinner Thu.-Tue. Credit cards. $$

Nine Roses

620 Conti St., (504) 3249450; 1100 Stephens St., Gretna, (504) 366-7665; www.ninerosesrestaurant.com The menu includes grilled beef, chicken, pork or shrimp vermicelli bowls. Chicken coleslaw salad combines cabbage, carrots, Thai basil, roasted onions, prawn crackers and fish sauce vinaigrette. Reser-

vations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Nirvana Indian Cuisine

4308 Magazine St., (504) 894-9797; www.insidenirvana.com The menu includes curries, tandoor oven baked items, samosas, pakoras, an array of Indian breads and many vegetarian dishes. Vegetarian paneer is served with baby corn and mushrooms. The Nirvana special features buttered chicken, a lamb kebab and Manchurian shrimp. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

NOLA Grind

2633 Napoleon Ave., (504) 325-2447; www.facebook.com/ nolagrind The Elvis features grilled wheat toast topped with peanut butter, banana, honey and powdered sugar, served with a side of bacon. The Tchoup chicken salad is white meat chicken salad served with lettuce and tomato on a croissant. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

NOLA Restaurant

534 St. Louis St., (504) 522-6652; www.emerilsrestaurants.com/nola-restaurant Pork cheek boudin balls are served with tomato-bacon jam and Creole mustard aioli. Miss Hay’s stuffed chicken wings are deboned and filled with ground pork and chopped shrimp and served with garlic-hoisin sauce. Reservations recommended. Lunch Thu.Mon., dinner daily. Credit cards. $$$

Nonna Mia Cafe & Pizzeria

3125 Esplanade Ave., (504) 948-1717; www.nonnamia.net Seared Atlantic salmon is served with lemon-butter caper sauce, spinach and sauteed vegetables. Shrimp Diablo features pan-seared shrimp, house-made fettuccine and spicy arrabbiata sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Nonna Randazzo’s

925 E. Judge Perez Drive, Chalmette, (504) 6840090; 2033 N. Highway 190, Suite F, Covington,

(985) 893-1488; 22022 Marshall Road, Mandeville, (985) 8982444; www.nonnarandazzo.com A grilled vegetable panino is made with zucchini, squash, eggplant, mushrooms, red pepper, onion, crumbled feta and salsa. Baked goods include iced Italian fig cookies and chocolate biscotti balls. No reservations. Hours vary by location. Credit cards. $

THE STUFFED CRAB’s seafood platter includes fried oysters, shrimp, fish and more.

Noodle & Pie

741 State St., (504) 252-9431; www.noodleandpie.com The family-style hot pot for four features a large pot of broth (chicken or seafood) and raw vegetables, meats and seafood to cook on a burner at the table. Charred bok choy comes with king oyster mushrooms, ginger oyster sauce and fried shallots. No reservations. Lunch Fri.-Sun., dinner daily. Credit cards. $

Nor-Joe Import Company

505 Frisco Ave., Metairie, (504) 833-9240; www.facebook.com/norjoeimport

PAGE 68

SPRING RESTAURANT GUIDE

67 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

RESTAURANT GUIDE

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

RESTAURANT GUIDE

PAGE 67

The muffuletta features Italian meats, cheeses and olive salad on Sicilian sesame bread. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

Nuvolari’s

246 Girod St., Mandeville, (985) 626-5619; www.nuvolaris.com Genoa Gulf shrimp features shrimp tossed with penne pasta, sun-dried tomatoes and candied pecans in basil pesto cream sauce. Fried oyster carbonara features orecchiette pasta, pancetta, asparagus, garlic, shallots and Romano cheese sauce. Reservations accepted. Dinner daily. Credit cards and checks. $$$

O O’Brien’s Grille

2020 Belle Chasse Highway, Terrytown, (504) 391-7229; www.obriensgrille.com Savory artichoke cheesecake is topped with Louisiana oysters sauteed in butter, garlic and white wine. Fried cannelloni are stuffed with jumbo lump crabmeat and spinach and topped with crabmeat and beurre blanc. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

O’Henry’s Food & Spirits

632 S. Carrollton Ave., (504) 866-9741; 8859 Veterans Memorial Blvd., Metairie, (504) 461-9840; www.ohenrys.com Catfish Lafitte is a fried catfish fillet topped with crawfish tails and Monica sauce and served with red beans and rice and jambalaya. Shrimp and grits features grilled shrimp topped with etouffee sauce. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Oak

8118 Oak St., (504) 3021485; www.oaknola.com Gulf shrimp tacos feature house-made corn tortillas, curtido, guacamole and Sriracha crema. Hanger steak bruschetta is served with red onion marmalade and chimichurri. Reservations accepted for large parties. Dinner Tue.-Sat., late-night Fri.-Sat. Credit cards. $

Oceana Grill

739 Conti St., (504) 5256002; www.oceanagrill.com Redfish Oceana is topped with mushroom-crawfish cream sauce and served

with vegetables and garlic mashed potatoes. Cajun jambalaya pasta features shrimp, alligator sausage, fettuccine and bell peppers in Creole sauce. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Old Rail Brewing Company

639 Girod St., Mandeville, (985) 612-1828; www.facebook.com/oldrailbrewingcompany The Old Rail burger comes with malt mayonnaise, lettuce, tomato, red onion and house-made dill pickles. The portobello sandwich is an herb-marinated portobello mushroom cap served with pimiento cheese, avocado, provolone, mixed greens, tomato and herb mayonnaise. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

The Olive Branch Cafe

1995 Barataria Blvd., Marrero, (504) 348-2008; 5145 General De Gaulle Drive, (504) 393-1107; www.olivebranchcafe.com Manicotti are filled with shrimp, crawfish, crabmeat and Italian cheeses and topped with seafood sauce. Shrimp Carnival features sauteed shrimp, smoked sausage, onions, bell peppers and penne pasta in garlic cream sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Opal Basil on the Trace

690 Lafitte St., Mandeville, (985) 778-2529; www.opalbasil.com A lobster tamale is topped with fried egg, chorizo, bisque sauce and salsa verde. Duck flautas are served with mirliton salad and salsa verde. Reservations accepted. Lunch Wed.-Fri., dinner Thu.-Sat. Cash only. $$

Orleans Grapevine Wine Bar & Bistro

720 Orleans Ave., (504) 523-1930; www.orleansgrapevine.com Jumbo barbecue shrimp are served with housemade butter sauce with French bread. Bread pudding is topped with white chocolate sauce with fresh fruit. No reservations. Dinner daily. Credit cards. $$$

Oscar’s Lounge & Restaurant

2027 Metairie Road, Metairie, (504) 831-9540; www.oscarsoldmetairie.com Meatballs and red gravy are served on a choice of bread and come with chips. The Oscalotta sandwich combines meats, mozzarella and olive salad on hot

French bread. Reservations accepted for large parties. Lunch and dinner daily, late-night Tue.-Sat. Credit cards. $

Oxalis

3162 Dauphine St., (504) 267-4776; www.oxalisbywater.com The Oxalis burger is dressed with pickled shallots, tomato, lettuce and aioli and bacon or blue cheese can be added. Bar snacks include Cajun-spiced hot buttered bourbon popcorn. Reservations accepted for large parties. Dinner Sun.-Sat., late-night Fri.-Sat., brunch Sun. Credit cards. $$$

Oxlot 9

428 E. Boston St., Covington, (985) 400-5663; www.oxlot9.com Red shrimp Ceviche is served with avocado, lime, yuzu, jalapeno, red pear and crispy plantains. Panfried stuffed rabbit comes with tasso, house-made mozzarella, sweet potato hash and mustard cane syrup. Reservations accepted. Dinner Tue.-Sat., brunch Sun. Credit cards. $$$

P The PDR

St. Roch Market, 2381 St. Claude Ave., (504) 4914673; www.thepdrnola.com The “cold fried chicken” sandwich is dressed with sharp cheddar, bacon, house-made pickles and garlic-thyme aioli. Brussels sprout salad combines thinly shaved Brussels sprouts, smoked beet puree, brulee goat cheese, apple and citrus vinaigrette. This location of PRD will close April 6. No reservations. Lunch and dinner daily. Credit cards. $$

P&G Restaurant & Bar

345 Baronne St., (504) 525-9678 The menu includes poboys, sandwiches, salads and daily specials. The seafood plate comes with fried shrimp, oysters, catfish, stuffed crab and potato salad or french fries. The one or two egg breakfast comes with hash browns or grits, ham, bacon or sausage and biscuits. Delivery available. No reservations. Breakfast and lunch Mon.Sat. Credit cards. $

PJ’S Coffee

Citywide; www.pjscoffee.com These coffee shops serve coffee drinks and baked goods such as muffins,

scones, cookies and more. Granitas are slushy frozen coffee drinks available with chocolate or caramel. Velvet Ices are blended frozen drinks available in mocha, vanilla or chai flavors topped with whipped cream. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Palace Cafe

605 Canal St., (504) 5231661; www.palacecafe.com Chef Rene Bajeux’s traditional French charcuterie selection includes cured meats, pates, terrines and rillettes. The andouille-crusted Gulf fish is served with vegetables, Crystal beurre blanc and chive aioli. Reservations recommended. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Paladar 511

511 Marigny St., (504) 5096782; www.paladar511.com Braised rabbit comes with sweet potato gnocchi, fried Brussels sprouts and rabbit jus. Tuna crudo is served with pistachios, avocado, fennel and navel oranges. Reservations accepted. Dinner Wed.-Mon., brunch Sat.-Sun. Credit cards. $$

Palm Court Jazz Cafe

beef in gravy and more. The Surf-and-Turf po-boy tops fried shrimp with roast beef gravy. Reservations accepted for large parties. Lunch and dinner Wed.Mon. Credit cards. $

Parran’s Po-Boys & Restaurant

3939 Veterans Memorial Blvd., Metairie, (504) 8853416; 2321 West Esplanade Ave., Kenner, (504) 3056422; www.parranspoboys.com The seafood muffuletta includes fried shrimp, catfish and oysters dressed with Cajun mayonnaise. Housecooked roast beef fills a po-boy on French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Parrot Pete’s

Fountain Park Centre, 1901 Manhattan Blvd., Harvey, (504) 362-9780; www.parrotpetes.com The Dirty burger includes sauteed onions and mushrooms, pepper Jack cheese and ranch dressing. The overstuffed BLT sandwich contains bacon, romaine lettuce, tomato and mayonnaise on white or wheat bread. No reservations. Breakfast and lunch daily. Credit cards. $

1204 Decatur St., (504) 525-0200; www.palmcourtjazzcafe.com Grilled red snapper is topped with shrimp in coconut curry sauce and served with new potatoes and vegetables. Pork Maconnais is a 14-ounce chop served with white wine reduction, parsley mashed potatoes and vegetables. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$

Pascal’s Manale

Palmettos on the Bayou

Patois

1901 Bayou Lane, Slidell, (985) 643-0050; www.palmettosrestaurant.com Sauteed puppy drum is served over andouille maque choux and topped with Gulf shrimp pico de gallo. Catch Pontchartrain is the fish of the day pan-fried and served with crabmeat, fingerling potatoes, bacon, mushrooms, haricots verts and artichoke hearts. Reservations recommended. Lunch Tue.-Sat., dinner Tue.-Sun., brunch Sun. Credit cards. $$$

Parkway Bakery & Tavern

538 Hagan Ave., (504) 482-3047; www.parkwaypoorboys.com The po-boy shop offers sandwiches filled with fried shrimp, oysters, hot sausage, corned beef, roast

1838 Napoleon Ave., (504) 895-4877; www.pascalsmanale.com Signature New Orleans barbecue shrimp features head-on Gulf shrimp in tangy, buttery sauce served with French bread. The combination pan roast is made with oysters, shrimp, crabmeat and herbs. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$ 6078 Laurel St., (504) 895-9441; www.patoisnola.com Hoecakes come with smoked Gulf fish, caviar, creme fraiche and Poirier’s cane syrup. Louisiana wild boar loin is served with charred cabbage, local legumes, Steen’s cornbread and wild boar jus. Reservations recommended. Lunch Fri., dinner Wed.Sat., brunch Sun. Credit cards. $$$

Peche Seafood Grill

800 Magazine St., (504) 522-1744; www.pecherestaurant.com Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt’s James Beard Award-winning restaurant is a rustic-style seafood house. Whole redfish is grilled over an open flame and served with salsa verde. Spicy ground shrimp

is served with noodles. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$

Pelican Cafe

3901 Airline Drive, Metairie, (504) 510-4367; www. pelicancafenola.com The Cajun shrimp omelet is made with sauteed shrimp, smoked sausage, cheddar cheese and green onions. Pelican’s Roost salad features boiled shrimp in crab boil mayonnaise on romaine lettuce with warm smoked sausage croutons.. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $$

The Pelican Club

312 Exchange Place, (504) 523-1504; www.pelicanclub.com Rack of lamb is roasted with a rosemary pesto crust and served with truffled mashed potatoes, baby vegetables and port mint demi-glace. Whole crispy flounder is served with sea scallops, jumbo shrimp, citrus chili sauce, jasmine rice and baby vegetables. Reservations accepted. Dinner daily. Credit cards. $$$

Pepperoni’s Cafe

8123 Hampson St., (504) 865-0336; www.pepperoniscafe.com The chicken Caprese panino includes pesto aioli, tomato, spinach, fresh basil, chicken and mozzarella on bread baked in house. Crawfish pasta has crabmeat, crawfish, mushrooms and onions in creamy lemon-dill sauce atop fettuccine served with breadsticks and marinara. Reservations accepted for large parties. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Pere Antoine Restaurant & Bar

741 Royal St., (504) 581-4478; www.pereantoine.com Crawfish and crab cake Pontchartrain features pasta topped with crawfish, crab cakes and lemon-butter sauce. Fried green tomatoes are served with fried shrimp and white remoulade. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Perry’s Sports Bar & Grill

5252 Veterans Memorial Blvd., Metairie, (504) 456-9234 The house burger is a 10-ounce patty topped with lettuce, tomato, onion and pickles. There are $5 daily lunch specials such PAGE 70

69 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

Eat Healthy, Eat Fresh this Spring

at Andrea’s! MAKE YOUR RESERVATIONS NOW!

Local Fresh Seafood, Speckled Trout, Red Snapper Crazy Water, Steak, House Made Pasta

Est. 1985 NORTHE RN ITAL IA N & SE AF OO D RE STAURA NT AN D CA TE RI NG

Capri Blu Bar Happy Hour Mon-Fri 4-7pm

COMPLIMENTARY BOTTLE OF WINE WITH THIS AD • OFFER VALID 1 PER TABLE WITH PURCHASE OF TWO ENTREES • EXPIRES 4/30/16

Open Lunch & Dinner, 7 Days a Week 310 0 19 T H S TR EET · M ETA I R I E AT R I D G E L AK E & N O RT H C AU S E WAY

50 4.834.8583 WW W . A N D R E A S R E S T A U R A N T . C OM

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE PAGE 68

as a grilled or fried pork chop served with green beans or fries, or chicken wings served with a choice of dipping sauces. No reservations. Breakfast Fri.-Sat., lunch, dinner and late-night daily. Credit cards. $

Phil’s Grill

1640 Hickory Ave., Harahan, (504) 305-1705; 3020 Severn Ave., Metairie, (504) 324-9080; www.phils-grill.com The build-a-burger plan offers choices of patty, bun, cheeses and a wide array of toppings. Housemade fried meat pies are filled with ground beef and pork, charred corn and spices. The Philet burger is available with choices of toppings, sauces, bun and a side item. No reservations. Lunch and dinner daily. Credit cards. $$

Pho Cam Ly

3814 Magazine St., (504) 644-4228; www.phocamly.com Vietnamese staples include pho, banh mi, rice and vermicelli dishes and more. Grilled shrimp come with rice, pickled carrots and a bowl of soup. Beef pho features eye of round and brisket served with cilantro, onions, bean sprouts and basil. No reservations. Lunch and dinner daily. Credit cards. $

Pho Hoa Restaurant

1308 Manhattan Blvd., Harvey, (504) 302-2094; www.dinevietnamese.com The char-grilled lemon grass pork sandwich is dressed with pickled carrots, daikon, cucumbers, jalapenos and cilantro on French bread. Beef noodle soup includes rice noodles, cubes of slowcooked beef and carrots. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Pho NOLA

3320 Transcontinental Drive, Metairie, (504) 9417690; www.pho-nola.com Bun bo hue is hot and spicy Hue-style beef noodle soup with brisket, pork, Vietnamese ham and tendon. Vietnamese cabbage salad features chicken, shrimp or pork over shredded purple and white cabbage, pickled carrots, daikon radish, cilantro, roasted peanuts and fried shallots in sweet chili vinaigrette and is served with shrimp chips. No reservations. Lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $

Pho Orchid

1401 Airline Drive, Me-

tairie, (504) 301-3368; 2135 St. Charles Ave., (504) 609-3710; 3117 Houma Blvd., Metairie, (504) 457-4188; www.pho-orchid.com Pho comes with fresh basil, sprouts and lime and can include eye-round steak, meatballs, tendon or other items. Bo tom muc nuong vi features marinated sliced beef, shrimp and squid served on a hot plate with lettuce, cucumber, pickled carrots, rice paper and sauce. Reservations accepted at Houma Boulevard location only. Hours vary by location. Credit cards. $

Phoenicia Restaurant

4201 Veterans Memorial Blvd., Metairie, (504) 889-9950; www.phoenicianola.com The lunchtime gyro platter features thinly sliced beef and lamb served with tahini sauce, rice and hummus. Rotisserie chicken is served with garlic sauce and choices of hummus, rice, fries, sauteed vegetables or salad. Reservations accepted. Lunch Mon.Fri., dinner daily. Credit cards. $$

available. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$$

Pierre Maspero’s

440 Chartres St., (504) 524-8990; www.originalpierremasperos.com The menu includes Cajun and Creole favorites, and the Crescent City Sampler features small bowls of jambalaya, crawfish etouffee and chicken and andouille gumbo. Fried shrimp po-boys are dressed with lettuce, tomato, pickles and Tabasco mayonnaise. Reservations accepted. Breakfast Fri.Mon., lunch and dinner daily. Credit cards. $$

Pinkberry

Citywide; www.pinkberry.com Yogurt flavors include a wide variety of sweet and tart fruit and chocolate flavors served in smoothies and in cups. Toppings include chocolate sauce, strawberries, raspberries, mango, toasted almonds, Nutella, chocolate chips, granola and more. No reservations. Hours vary by location. Credit cards. $

Pie, Pizza & Pastas

Pirogues

814 S. Peters St., (504) 528-2743; www.piepizzaandpastas.com Swamp Thing pizza features Cajun tomato sauce, alligator and duck sausages and sweet onions. Shrimp Isabella features Gulf shrimp, red and green bell peppers, red onions and fettuccine. No reservations. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $$

2565 Bayou Road, (504) 948-6349; www.piroguesnola.com Crawfish sausage is topped with banana peppers, sauerkraut and mustard on a toasted bun. The portobello panino is dressed with brie, caramelized onions, arugula and basil mayonnaise on rosemary ciabatta. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $

Pier 4 Bar & Grille

Pita Pit

Boomtown Casino New Orleans, 4132 Peters Road, Harvey, (504) 3667711; www.boomtownneworleans.com/dining /pier-4 The menu includes ribs, steaks, lobster and more. Wednesday’s prime rib special includes a loaded baked potato, cauliflower gratin, creamy horseradish sauce and beef jus. Fried crab claws are served with Mississippi mayonnaise. Reservations accepted. Dinner Wed.-Sat. Credit cards. $$$

Pier 24 Seafood Market 424 Bourbon St., (504) 309-1574; www.pier24seafoodmarket.com Oysters are served raw and char-broiled. The blackened fish of the day is served with vegetables and chicken and andouille jambalaya. Boiled shrimp and crawfish are

5800 Magazine St., (504) 899-4141; www.pitapitnola.com The jerk chicken pita wrap includes chicken marinated with Caribbean spices, onions, bell peppers and pineapple. The gyro features lamb, lettuce, tomato, cucumber, onions, feta and tzatziki. Delivery available. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Pizza Delicious

617 Piety St., (504) 676-8482; www.pizzadelicious.com Menu mainstays include garlic knots, pepperoni pies and margherita pizza topped with fresh mozzarella, Parmesan, basil and a drizzle of garlicand thyme-infused olive oil. Bucatini carbonara is tossed with pancetta, peas, an egg and Parmesan. No reservations.

SPRING RESTAURANT GUIDE

4933 Magazine St., (504) 301-4978; www.pizzadomenica.com Chef Alon Shaya and John Besh’s upscale pizzeria serves smoked chicken wings with Calabrian chili peppers, Gorgonzola and celery. Tutto carne pizza features fennel sausage, bacon, salami, Chisesi ham and tomato sauce. Reservations accepted. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $

Pizza Florence

4445 Veterans Memorial Blvd., Metairie, (504) 888-7888; www.pizzaflorence.net Feta cheese sticks are wrapped in phyllo dough and come with marinara sauce. Barbecue chicken pizza is house-made dough topped with barbecue sauce, grilled chicken, mozzarella, red onions, green bell peppers and diced tomatoes. Delivery available. Reservations accepted. Lunch Mon.Sat., dinner daily. Credit cards. $$

Pizza NOLA

141 W. Harrison Ave., Suite A, (504) 872-0731; www.pizzanola.com The Fleur de Lis pizza has a garlic and olive oil base, mozzarella, tomatoes, basil, bacon and blue cheese. The California club sandwich combines house-roasted turkey, avocado, bacon, tomato,

The Poboy Company

1817 N. Causeway Blvd., Mandeville, (985) 7782460; www.facebook. com/poboyco The Surf & Turf po-boy is made with roast beef debris and fried Gulf shrimp. The fried oyster po-boy is dressed with mayonnaise, lettuce, tomatoes and ketchup. Reservations accepted. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

Poppa’s Poor Boys

720 Claiborne Drive, Jefferson, (504) 832-8114 Po-boys feature fried seafood, hot sausage, fried pork chops and housecooked, garlic-stuffed roast beef on Gendusa French bread. Italian specials include home-style spaghetti and meatballs. No reservations. Lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $

Port of Call

838 Esplanade Ave., (504) 523-0120; www.portofcallnola.com The ground chuck cheeseburger is topped with grated cheddar and served with a baked potato. The 14-ounce rib-eye is served with a potato, salad and bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

THEO’S NEIGHBORHOOD PIZZA serves the Spicy Thai Shrimp pie.

Porter & Luke’s

1517 Metairie Road, Metairie, (504) 875-4555; www.porterandlukes.com Battered and fried local soft-shell crab is served over angel hair pasta with crawfish and shrimp cream sauce. Char-grilled redfish is served with asparagus and salad. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Praline Connection

542 Frenchmen St., (504) 943-3934; www.pralineconnection.com Fried shrimp and chopped tomatoes top salad tossed with a choice of dressing. Crawfish etouffee features crawfish tails smothered in tomato gravy over rice. Reservations accepted for large parties. Lunch and dinner daily, late-night Fri.Sat. Credit cards. $$

Press Street Station

5 Press St., (504) 2495622; www.pressstreetstation.com The Bywater Benedict comes with tasso-braised mustard greens, fried boudin patties, poached eggs and smoked paprika hollandaise on house-made biscuits. Mussels steamed PAGE 73

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

Pizza Domenica

lettuce and mayonnaise on house-baked bread. Reservations accepted for large parties. Breakfast Fri.-Sun., lunch and dinner daily. Credit cards. $

Lunch and dinner Tue.Sun. Credit cards. $

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

PAGE 71

with butter, thyme, shallots and white wine are served with spicy Worcestershire cream sauce. Reservations accepted for large parties. Breakfast and lunch Mon.-Fri., brunch Sat-.Sun. Credit cards. $

Primitivo

1800 Oretha Castle Haley Blvd., (504) 881-1775; www.primitivonola.com Beef coulette is smoked for five hours and served with pimiento cheese grits and scallion jus. Braised pork cheeks, smoked pork butt and house-made ricotta cheese dumplings are served with carbonara sauce. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Puccino’s Coffee

Citywide; www.lovepuccinos.com The Campagnola panino features grilled chicken, roasted red peppers, lettuce, tomato, provolone and pesto aioli on sourdough or wheat bread. Blended, iced frappes are available in flavors such as vanilla-creme caramel. No reservations. Hours vary by location. Credit cards. $

Purloo

Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 324-6020; www.nolapurloo.com Pan-seared drum comes with cardamom stoneground grits, artichoke barigoule and fried pickles. Low-country boil features shrimp, clams, blue crab, local corn, Conecuh sausage and baby potatoes in lemon and cayenne broth. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$$

Pyramids Cafe

3149 Calhoun St., (504) 861-9602; www.pyramidscafeonline.com Grilled lamb chops are marinated in olive oil, herbs and spices and served with hummus, salad and pita. The combination plate includes shawarma, gyro, hummus, salad and pita bread. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $

Q Quarter Master Deli

1100 Bourbon St., (504) 529-1416; www.quartermasterdeli.net The deli counter serves sandwiches, po-boys

and plate lunches. The grilled chicken sandwich is dressed with honey mustard, lettuce and tomato. The club sandwich features turkey, ham, bacon, Swiss cheese, lettuce and tomato. Delivery available. No reservations. Open 24 hours daily. Cash only. $

Queen & Crescent Hotel Bar

Queen & Crescent Hotel, 344 Camp St., (504) 587-9700; www.qandc.com/bar The charcuterie board consists of boudin, pate, terrine and salumi. Q&C Supreme pizza is topped with pepperoni, andouille, peppers, mushrooms and onions. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Qwik Chek Deli & Catering

2018 Clearview Parkway, Metairie, (504) 456-6362; www.qwikchekdeliandcatering.com House-cooked roast beef fills a po-boy dressed with lettuce, tomato, mayonnaise and gravy on French bread. For a weekly special, house-made meatballs and spaghetti are served with red gravy and Italian green beans. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

R R&O’s Restaurant

216 Hammond Highway, Metairie, (504) 831-1248 The roast beef po-boy is served on a toasted sesame loaf with cheese and brown or red gravy. Seafood gumbo is made with shrimp, crawfish, crabs and oysters. No reservations. Lunch daily, dinner Wed.-Sun. Credit cards. $$

Radosta’s Restaurant & Deli

249 Aris Ave., Metairie, (504) 831-1537 Don’s special sandwich features house-made Italian sausage dressed with olive salad and melted provolone cheese. The house-cooked roast beef is served in a po-boy dressed with gravy, lettuce and tomatoes. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

Raising Cane’s Chicken Fingers

Citywide; www.raisingcanes.com The restaurant offers fried chicken tenders in various

combo meals with tangy Cane’s sauce, french fries, Texas toast and coleslaw. Freshly squeezed lemonade is served over crushed ice. No reservations. Hours vary by location. Credit cards. $

Ralph’s On The Park

900 City Park Ave., (504) 488-1000; www.ralphsonthepark.com Tuna Two Ways features tuna tartare, pepper-seared tuna, avocado, sweet chilies and wasabi creme fraiche. Louisiana Legacy rib-eye steak is served with romesco sauce, marinated eggplant and heirloom potatoes with a salad of local greens in sherry vinaigrette. Reservations recommended. Lunch Tue.-Fri., dinner daily, brunch Sun. Credit cards. $$$

Rare Form

437 Esplanade Ave., (504) 309-5628; www.facebook.com/ mojitosnola Breakfast tacos include eggs, cheese, a choice of bacon, sausage or ham and pineapple salsa. The late-night menu features carnitas cooked with pineapple salsa. No reservations. Lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $$

Raw Republic

4528 Magazine St., (504) 324-8234; www.rawrepublicjuice.com Juices include root vegetable blends such as beet and carrot with lemon and a greens-based juice with organic greens, celery and cucumber. The one-day cleanse box includes one tonic, one smoothie, two cold-pressed juices and one nut milk. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Rebellion Bar & Urban Kitchen

748 Camp St., (504) 298-7317; www.facebook.com/ nolarbk Roasted butternut squash and sweet potato salad comes with guajillo, cashews, apple and herb-infused coconut reduction. Rebellion ramen features braised pork belly, mushrooms, eggs and menma (fermented bamboo shoots). Reservations accepted. Lunch Wed.-Mon., dinner daily, brunch Sat.Sun. Credit cards. $$

20,000 Square Feet OF FINE

ANTIQUES, FURNITURE LIGHTING & ACCENTS

Red Dog Diner

3122 Magazine St., (504) 934-3333; PAGE 75

300 JEFFERSON HWY • (504) 373-5132

NOBA

Quality Construction

Built on Strong Relationships

“Is going to take your breath away.” -The Washington Post

MOOYAH

LIVE OAK CAFE

HUNGRY HOWIE’S

WING STOP

“Please know that I have bragged about Perrier Esquerre as the contractor that I wish we had everywhere” -Kim Dunlop Franchise Development Manager / MOOYAH Burgers Fries & Shakes

Proudly serving these great Louisiana Companies

Photo by Todd Rosenberg

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

April 2, 8pm

Mahalia Jackson Theater

Perrier Esquerre Contractors, LLC is a commercial general contractor and construction management ﬁrm founded on the values of integrity, cost eﬃciency, and client satisfaction.

One of America’s most celebrated contemporary dance companies returns for the first time since 2014 “with dancing so sublime it is close to hypnotizing.” (Chicago Sun-Times) The pure magic of Hubbard Street Dance Chicago lies with “the list of choreographers who have worked with this immaculately technical group that is an international who’s who of contemporary dance.” (The New York Times) Led by artistic director Glenn Edgerton, this powerhouse company of 16 virtuosic dancers brings a thrilling, must-see program. “It’s a near-perfect storm of movement, music and choreography”. -Los Angeles Times

PECGC.COM │504 324 5818

TICKETS $24-$129 ASK ABOUT STUDENT / SENIOR / GROUP DISCOUNTS.

CALL

TO ORDER,

800.745.3000

TICKETMASTER.COM

504.522.0996 NOBADANCE.COM

SPRING RESTAURANT GUIDE

Red Fish Grill

115 Bourbon St., (504) 598-1200; www.redfishgrill.com Barbecued oysters are flash-fried and served with Crystal barbecue sauce and house-made blue cheese dressing. Hickory-grilled redfish is topped with sauteed jumbo lump crabmeat and served with lemon butter sauce and Pontalba potatoes with tasso and wild mushrooms. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Red Gravy

125 Camp St., (504) 561-8844; www.redgravycafe.com Cannoli pancakes are stuffed with house-made cannoli filling and topped with cream, chocolate sauce and chocolate chips. Eggs Florentine is an individual casserole made with eggs, ricotta, herbs, baby spinach and mozzarella and served with organic applesauce. Reservations accepted. Brunch Wed.-Mon. Credit cards. $$

The Red Maple

1036 Lafayette St., Gretna, (504) 367-0935; www.theredmaple.com A crabmeat-stuffed mushroom cap is served with lemon beurre blanc. Gulf fish Pontchartrain is grilled and topped with crabmeat and sherry mushroom sauce. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Red’s Chinese

3048 St. Claude Ave., (504) 304-6030; www.redschinese.com “Craw” rangoons are deep-fried wontons filled with Creole cream cheese and crawfish tails and served with honey-ginger sauce and salted jalapenos. General’s Chicken is a deep-fried half chicken cooked in bourbon-soy glaze with peanuts, oranges and cilantro. Delivery available. No reservations. Lunch and dinner Thu.Mon. Credit cards. $$

Reginelli’s Pizzeria

Citywide; www.reginellis.com The menu includes pizza, calzones, salads, pasta dishes, sandwiches and

more. Roasted cauliflower salad features broccoli rabe, eggplant, tomatoes, red onions and crispy prosciutto over mixed greens with pesto vinaigrette. Play pie is topped with pepperoni, pancetta, prosciutto, mushrooms, onions, bell peppers, capers, mozzarella and marinara. Delivery available. No reservations. Lunch and dinner daily, late-night Fri.Sat. Credit cards. $$

Remoulade

309 Bourbon St., (504) 523-0377; www.remoulade.com Barbecue shrimp are shell-on Gulf shrimp baked in peppery butter sauce. Jambalaya is made with Gulf shrimp, chicken, honey-baked ham, andouille sausage, rice, vegetables and Creole sauce. Reservations accepted. Lunch and dinner daily. Credit cards and checks. $$

Rendon Inn’s Dugout Sports Bar & Grill

4301 Eve St., (504) 8265605; www.facebook. com/rendoninn Dugout nachos features nacho cheese, chicken, bacon and tomato topped with crispy onions and remoulade. Spinach-artichoke dip is served with tortilla chips. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Restaurant Cypress

4426 Transcontinental Drive, Metairie, (504) 885-6885; www.restaurantcypress.com Slow-roasted duck is served with andouille and cornbread dressing and huckleberry glaze. Sesame shrimp is tossed with habanero and sesame sauce and served with vegetable fried rice. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

Restaurant des Familles

7163 Barataria Blvd., Crown Point, (504) 689-7834; www.desfamilles.com The menu includes charbroiled oysters, gumbo, fried seafood platters and more. Alligator-stuffed mushrooms are served with alligator sauce piquante. Redfish Marcel is a lightly battered and fried fillet served with sauteed mushrooms, crabmeat and grilled shrimp. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Restaurant R’evolution 777 Bienville St., (504) 553-2277;

www.revolutionnola.com Chefs John Folse and Rick Tramonto’s elegant restaurant serves a crawfish-stuffed redfish napoleon with artichoke and oyster stew and a fried crawfish boulette. Triptych of quail features Southern-fried, boudin-stuffed and absinthe-glazed quail. Reservations recommended. Lunch Wed.-Fri., dinner daily, brunch Sun. Credit cards. $$$

OUR CRABS ARE ACTUALLY FILLED WITH

Lots OF

crab meat

Restaurant Rebirth

857 Fulton St., (504) 5226863; www.restaurantrebirth.com The Tomahawk pork chop is served with sugar cane reduction, bacon-braised hericots verts, brabant potatoes and fried shallots. Fried oysters top angel hair pasta with tasso, wild mushrooms and black pepper-Parmesan sauce. Reservations accepted. Dinner Mon.-Sat., latenight Thu.-Sat. Credit cards. $$$

TRY THE

crab

beignets!! Four deep fried balls of lump crabmeat combined with Italian Cheese. Served with homemade remoulade sauce.

3431 Houma Blvd.

Reuben’s Soup & Sandwich Co.

920 Gravier St., (504) 373-6687; www.reubenssandwich.com The Reuben features house-made pastrami, sauerkraut, Swiss cheese and Russian dressing on rye bread. The muffuletta includes Chisesi ham, mortadella, salami, capicola, provolone, Pecorino Romano and olive salad. Delivery available. No reservations. Lunch Mon.-Fri. Credit cards. $

Revel Cafe & Bar

133 N. Carrollton Ave., (504) 309-6122; www.facebook.com/ revelcafeandbar Chris McMillian’s cocktail lounge and restaurant serves appetizers such as tempura-fried shrimp with pickled vegetables and chili sauce. The crawfish grilled cheese sandwich features Gouda and pepper Jack cheeses, onions and peppers on housemade bread. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Revival Bar & Grill

4612 Quincy St., Metairie, (504) 373-6728; www.facebook.com/ revivalbarandgrill The Classic Rock burger features a char-grilled halfpound patty dressed with lettuce, tomato, onions and pickles and is served with fries. Hand-cut onion rings are double dipped in batter and fried. Reserva-

1 block off Veterans

METAIRIE • 504-510-5444

Off

Dine in only. Must present coupon to receive discount. Expires April 30, 2016. Gambit

2916 Cleary Ave. Between Veterans & I-10 Overpass

METAIRIE 50 4 -889-7880

Open Lunch & Dinner Monday-Saturday Closed Sundays

Full menu at tandoorichickennola.com

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

PAGE 73

www.reddogdiner.com Parmesan-crusted chicken is served over macaroni and cheese with glazed carrots. Crab and corn fritters are served with garlic-chive butter. No reservations. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $$

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

tions accepted for large parties. Dinner and late-night daily. Credit cards. $

Rib Room

Omni Royal Orleans Hotel, 621 St. Louis St., (504) 529-7046; www. ribroomneworleans.com Grilled hearts of romaine are topped with shaved Parmesan, orange zest, herb-marinated tomato, red onion, toasted croutons and nicoise olive Caesar dressing. Bouillabaisse features local seafood, andouille, Kalamata olives, cipollini onions, shaved fennel and angel hair pasta. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

Riccobono’s Panola Street Cafe

7801 Panola St., (504) 314-1810; www.panolastreetcafe.com Crab cakes Benedict features two poached eggs atop crab cakes with hollandaise and sides such as brabant potatoes, grits or fruit. The Mediterranean omelet is filled with creamed spinach and artichokes, tomato and onion, is topped with feta and mozzarella cheeses and served with potatoes or grits. No reservations. Breakfast and lunch daily. Credit cards. $

Riccobono’s Peppermill

3524 Severn Ave., Metairie, (504) 455-2266; www.riccobonospeppermill.com Eggplant Madelaine features pan-fried eggplant medallions topped with stewed Roma tomatoes and Pecorino Romano cheese and is served with spaghetti. Jumbo lump crab cakes are topped with poached eggs and hollandaise and served with potatoes. Reservations accepted. Breakfast and lunch daily, dinner Wed.-Sun. Credit cards. $$

Richard Fiske’s Martini Barand Restaurant

Chateau LeMoyne Hotel, 301 Dauphine St., (504) 586-0972; www.rfsnola.com Blue corn–fried chicken is served with mushroom waffles, maple-chipotle syrup and a sunny side up egg. Blackened Gulf fish comes with andouille, crawfish and crab jambalaya, bearnaise and grilled lemon. Breakfast and dinner daily, late-night Fri.-Sat. Credit cards. $$$

Rivershack Tavern

Proud Distributor of YETI

3449 River Road, Jefferson, (504) 834-4938; www.therivershacktavern.com Soft-shell crab is served with green curry, jasmine rice, baby corn and bell peppers. A house-smoked pork porterhouse comes with pepper Jack cheese stone-ground grits, grilled asparagus and North Carolina-style barbecue sauce. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Rock ’N’ Bowl

719 Royal Street 504-522-9222

SUN-THURS 10-6 • FRI-SAT 10-8:30

3000 S. Carrollton Ave., (504) 861-1700; www.rocknbowl.com The house burger features an 8-ounce patty of house-ground beef on a Leidenheimer onion bun and comes with fries. Boudin Douzaine is a basket of a dozen boudin balls. No reservations. Lunch, dinner and late-night Mon.-Sat. Credit cards. $

SPRING RESTAURANT GUIDE

823 Fulton St., (504) 5817253; www.rocknsake.com Nachos are topped with chunks of tuna mixed with chili-sesame oil, Sriracha, green onions, smelt roe, sesame seeds, housemade ponzu sauce and wonton chips. The Purple Ninja roll is stuffed with tuna, avocado and cucumbers and topped with snow crab, salmon, tomato, jalapeno, smoked sea salt, ginger-infused soy sauce and purple pickled onions. No reservations. Lunch Fri., dinner Tue.Sun., late-night Fri.-Sat. Credit cards. $$

Rocksy’s

mushrooms, sun-dried tomatoes and spicy honey mustard dressing. Delivery available. No reservations. Hours vary by location. Credit cards. $

Root

200 Julia St., (504) 2529480; www.rootnola.com Vadouvan-crusted scallops are served with confit white asparagus, roasted parsnips and white asparagus vichyssoise. Foie gras torchon is prepared with radish conserva, hibiscus shiitake gel, pumpkin seed granola and cured Spanish black radish. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sun. Credit cards. $$$

3220 Edenborn Ave., Metairie, (504) 889-7064; www.rocksys.org Blackened pork tenderloin is served with apricot glaze, Creole corn cheese grits and coleslaw. Crawfish beignets are made with jalapenos, corn and cheddar cheese and served with remoulade. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Rosa Mezcal

Rocky & Carlo’s

Rotolo’s Pizzeria

1814 Magazine St., (504) 304-7063; www.rosamezcalnola.com Vaqueros tacos are filled with bacon-wrapped shrimp, barbecue sauce and fried potatoes. Barbacoa is slow-cooked lamb served with charro beans, onions, cilantro and tortillas. No reservations. Lunch and dinner Mon.Sat. Credit cards. $$

613 W. St. Bernard Highway, Chalmette, (504) 279-8323 The menu includes Creole and Italian staples such as fried shrimp and oyster plates, po-boys, muffulettas, spaghetti and meatballs and veal Parmesan. Macaroni and cheese is a signature side item. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Citywide; www.rotolos.com Parma Rosa pasta features blackened shrimp, Italian sausage and penne pasta tossed in creamy tomato sauce. Barbecued chicken pizza tops a hand-tossed crust with barbecue sauce, grilled chicken and red onions. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Rolls-N-Bowls

Rouses

605 Metairie Road, Metairie, (504) 309-0519; www.rollsnbowlsnola.com The Rockin’ beef plate features char-grilled beef over jasmine rice with fried egg, lettuce, tomato and mustard sauce. Combination pho includes steak, Vietnamese meatballs, brisket and rice noodles in beef broth, plus a basket with bean sprouts, cilantro, basil, jalapenos and lime. No reservations. Lunch and dinner Mon.Sat. Credit cards. $

Citywide; www.shoprouses.com These grocery stores offer soup and salad bars, Asian noodle dishes, panini, tacos, burritos, sushi and more. The Zydeco Fest panino includes blackened chicken salad, lettuce, tomato and spicy aioli. Mediterranean pizza is topped with black olives, artichoke, spinach and feta. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Roly Poly

Roux on Orleans

1640 Hickory Ave., Harahan, (504) 305-5065; One Shell Square, 701 Poydras St., Suite 121, (504) 5619800; www.rolypoly.com The California turkey roll includes bacon, cheddar cheese, avocado, lettuce, plum tomatoes, alfalfa sprouts, scallions, mango chutney and ranch dressing. Walnut and spinach salad features blue cheese, bacon, avocado,

Bourbon Orleans Hotel, 717 Orleans Ave., (504) 571-4604; www.bourbonorleans. com/roux-on-orleans Crab-stuffed chicken breast is topped with spicy Creole sauce and served with two sides. Strawberry salad includes spring mix, strawberries, candied pecans, Boursin cheese and balsamic vinaigrette. Reservations accepted.

Breakfast and dinner daily. Credit cards. $$$

Royal House Oyster Bar

441 Royal St., (504) 5282601; www.royalhouserestaurant.com Sauteed crab claws are served with lemon-butter-garlic sauce and garlic croutons. Char-grilled oysters are topped with oyster-butter glaze and three types of Parmesan and served with garlic croutons. No reservations. Breakfast Sat.-Sun., lunch, dinner and late-night daily. Credit cards. $$

The Ruby Slipper

139 S. Cortez St.; 200 Magazine St.,; 2001 Burgundy St.; 1005 Canal St.; (504) 525-9355; www.therubyslippercafe.net Chicken St. Charles is a chicken breast served atop a buttermilk biscuit with poached eggs and tasso cream sauce. Catfish coubion features fried Mississippi catfish served with sauteed spinach, tomatoes, artichoke hearts, tasso and court-bouillon. No reservations. Breakfast and lunch daily. Credit cards. $$

The

Cheezy Cajun

Cajun Meats & Wisconsin Cheese AND A FULL BAR TOO!

LUNCH | DINNER | BRUNCH CLOSED WEDNESDAYS

3325 ST. CLAUDE • 504.265.0045 www.TheCheezyCajun.com

Rue 127

127 N. Carrollton Ave., (504) 483-1571; www.rue127.com Cornmeal-fried oysters are served with Thai barbecue sauce, basil, coconut milk and pickled carrot salad. Diver scallops come with cauliflower puree, bacon, almonds, capers, shiitake mushrooms and caviar. Reservations accepted. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

Rue de la Course

1140 S. Carrollton Ave., (504) 861-4343; www.ruedelacourse.com Breakfast sandwiches feature eggs, bacon, sausage or ham and a choice of cheeses on locally made bagels. Bagels and lox come with cream cheese, red onions, tomatoes and capers. No reservations. Breakfast and lunch daily. Credit cards. $

Russell’s Marina Grill

8555 Pontchartrain Blvd., (504) 282-9980; www.russellsmarinagrill.net Leroy’s eggs are poached and served with andouille and a sage grit cake topped with bechamel. The Texicali omelet has chicken, avocado, onions, tomatoes, jalapenos and cheddar cheese and is topped with salsa. Reservations accepted for large

MOSCA’S EST. 1946

Open Tuesday - Saturday 5:30 PM –9:30 PM

504.436.8950 504.436.9942 4137 Hwy 90 WESTWEGO

www.moscasrestaurant.com WE ACCEPT RESERVATIONS

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

Rock-N-Sake

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

Cheers!

SPRING RESTAURANT GUIDE

parties. Breakfast and lunch daily, dinner Thu.Sat. Credit cards. $$

The Rusty Pelican

500 Girod St., Mandeville, (985) 7780364; www.sippinstation.com The debris burger is topped with shredded roast beef and melted cheese. Panko-crusted crab cakes are served with remoulade. Tuesday is steak night. No reservations. Lunch daily, dinner Tue.-Sat. Credit cards and checks. $

Ruth’s Chris Steak House

Ha n d cra f t e d i n Americ a N E W O R L E A N S • L A FAY E T T E • BATO N R O U G E M I G N O N FA G E T. C O M

3633 Veterans Memorial Blvd., Metairie, (504) 888-3600; Harrah’s Hotel, 525 Fulton St., (504) 587-7099; www.ruthschris.com Steaks such as the filet mignon are seared in an 1,800-degree broiler and served with sizzling butter. Chilled jumbo shrimp come with Creole remoulade or New Orleans-style cocktail sauce. Reservations recommended. Veterans Memorial Boulevard: lunch Fri., dinner daily. Fulton Street: lunch and dinner daily. Credit cards. $$$

S Sac-a-lait

1051 Annunciation St., (504) 324-3658; www.sac-a-laitrestaurant.com Cajun-Creole offerings include “bone and bread,” a bone filled with marrow bouille served with rosemary bread and pickled green strawberries. Cast iron-seared snapper is served with lemon parsley rice. Reservations accepted. Lunch Fri., dinner Tue.Sat. Credit cards. $$$

Saffron NOLA

505 Gretna Blvd., Suite 6, Gretna, (504) 363-2174; www.saffronnola.com Sauteed shrimp are served with onions and tamarind sauce. Grilled lamb chops come with khichdi, a rice and lentil mixture and curry sauce. Reservations recommended. Dinner Fri. Credit cards. $$

St. Charles Tavern

1433 St. Charles Ave., (504) 523-9823 The menu includes burgers, po-boys, sandwiches, salads and shrimp and andouille jambalaya. The seafood plate features fried catfish, fried shrimp, a crab cake, french fries

and coleslaw. Delivery available. No reservations. Open 24 hours daily. Credit cards. $$

St. James Cheese Company

5004 Prytania St., (504) 899-4737; 641 Tchoupitoulas St., (504) 304-1485; www.stjamescheese.com Gruyere cheese and caramelized onions are served on Wild Flour multigrain bread with a side salad. The Cantal salad includes julienned French ham, sliced apples, walnuts, grated Cantal cheese, mixed greens and Dijon vinaigrette. No reservations. Hours vary by location. Credit cards. $$

St. Lawrence

219 N. Peters St., (504) 525-4111; www.saintlawrencenola.com Crispy confit chicken wings are served with Crystal hot sauce pepper jelly and goat cheese ranch dressing. Red beans and rice comes with grilled andouille, collard greens and cornbread. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Saints & Sinners

627 Bourbon St., (504) 528-9307; www.saintsandsinnersnola.com The crawfish dinner platter includes a pound and a half of crawfish, potatoes, sausage and corn. Pops’ Banging Shrimp po-boy is dressed with lettuce, tomato and pickles and served with french fries or coleslaw. Reservations accepted. Lunch Fri.Mon., dinner daily. Credit cards. $$

Sake Cafe

817 W. Esplanade Ave., (504) Suite B, Kenner, (504) 468-8829; 1130 S. Clearview Parkway, Suite A, Harahan, (504) 733-8879; 4201 Veterans Memorial Blvd., Metairie, (504) 779-7253; www.sakecafela.com The tropical roll features tuna, salmon, yellowtail, snow crab, avocado and rice wrapped in soy paper with mango and sweet chili sauce. The summer roll features spicy tuna, snow crab and avocado wrapped in seaweed and topped with tuna, salmon and spicy mayo sauce. Lunch and dinner daily. Reservations accepted. Credit cards. $$

Sake Cafe Uptown 2830 Magazine St., (504) 894-0033;

www.sakecafeuptown.com Thinly sliced ahi tuna and Fuji apple are served with goat cheese balls and ponzu-olive oil sauce. The New Orleans roll is stuffed with crawfish and avocado, topped with snow crab and spicy tuna and served with wasabi tobiko and eel sauce. Lunch and dinner daily. Reservations accepted. Credit cards. $$

Salon by Sucre

622 Conti St., (504) 2677098; www.restaurantsalon.com Foieklawah features foie gras, pistachio, fig jam, yogurt and phyllo. Frittata is made with soubise, summer peas and country potato and served with prosciutto and Parmesan or gravlax and caper cream cheese. Reservations accepted. Brunch, lunch and dinner Wed.Sun. Credit cards. $$$

Salu

3226 Magazine St., (504) 371-5809; www.salurestaurant.com Local jumbo shrimp are wrapped in bacon and served with butter pan sauce and green onions. Half a garlic-roasted chicken is served with butter-roasted fingerling potatoes, haricots verts amandine and natural jus. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Salvo’s Seafood

7742 Highway 23, Belle Chasse, (504) 393-7303; www.salvosseafood.com The seafood house serves a jumbo shrimp plate featuring a dozen butterflied shrimp with fries, potato salad or coleslaw. The blackened catfish plate includes sauteed potatoes, corn on the cob, salad and bread. No reservations. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

Sammy’s Deli

3000 Elysian Fields Ave., (504) 947-0675; www.sammysfood.com Black Jack chicken includes blackened chicken, chipotle Gouda and applewood-smoked bacon. The roast beef sandwich features slow-cooked garlic-stuffed roast beef with house-made gravy. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Sammy’s Po-boys & Catering

901 Veterans Memorial Blvd., Metairie, (504) 835-0916;

SPRING RESTAURANT GUIDE

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

Shrimp, mushrooms and garlic top a pizza at WIT’S INN.

www.sammyspoboys.com The Flickaletta is a muffuletta made with ham, salami, Swiss cheese and olive salad on French bread. The menu also includes chicken and andouille gumbo, salads, roast beef, fried seafood po-boys, wraps and more. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $

Samuel’s Blind Pelican 1628 St. Charles Ave., (504) 558-9399 The fried green tomato stack includes three lightly battered tomato medallions, lump crabmeat, boiled shrimp and remoulade. The crawfish quesadilla is filled with sauteed bell peppers, garlic, crawfish tails and mozzarella and cheddar cheeses. No reservations. Lunch and dinner daily, late-night Fri-Sat. Credit cards. $

Sandro’s Trattoria

6601 Veterans Memorial Blvd., Metairie, (504) 888-7784; www.sandrostrattoria.com Seafood cannelloni are stuffed with crawfish and crabmeat and served over angel hair pasta with seafood Alfredo sauce. Beef bushaloni is stuffed with prosciutto, spinach,

artichoke hearts, breadcrumbs and Parmesan and cooked in white wine marinara and served over angel hair pasta. Reservations recommended. Lunch and dinner Mon.Sat. Credit cards. $$$

Sassafras Creole & Seafood Restaurant

2501 Leon C. Simon Blvd., (504) 288-3939; www.sassafrasnola.com Smothered okra includes shrimp and smoked sausage in Creole tomato sauce served over rice with salad. St. Roch seafood pasta features sauteed crawfish tails and Gulf shrimp over angel hair pasta with cream sauce. Reservations accepted. Lunch daily, dinner Mon.Sat., brunch Sun. Credit cards. $$

Saucy’s

4200 Magazine St., (504) 301-2755; www.saucysnola.com Smoked beef brisket is available on a platter with two sides, on a brioche bun, on a French pistolette with pepper Jack and blue cheese and in a quesadilla. The Smokeout burger is topped with smoked Gouda, lettuce, tomatoes, pickles and onions. Delivery available. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $$

Saveur

4128 Magazine St., (504) 304-3667; www.saveurnola.com Grilled venison flank steak is served with wilted kale, balsamic-cured red onions, applewood-smoked bacon, potatoes dauphinoise and pinot jus. The 44 Farms Black Angus meatballs and spaghetti features oven-roasted tomatoes and shaved Reggiano cheese. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$$

Seed

1330 Prytania St., (504) 302-2599; www.seedyourhealth.com Raw pad thai features shredded cucumber, carrots, cilantro, green onions, sprouts and creamy almond tamarind sauce. The fried eggplant po-boy is topped with grilled peppers and onions and garlic aioli on French bread. Reservations accepted for large parties. Lunch and dinner daily, brunch Sat.Sun. Credit cards. $

Seither’s Seafood

279 Hickory Ave., Harahan, (504) 738-1116; www.seithersseafood.com Blackened fish is served in fried tortillas with pico de PAGE 82

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

NOW OPEN IN

4445 W. METAIRIE AVE.

METAIRIE!

1 BLOCK FROM CLEARVIEW

METAIRIE SPECIALS:

$5 BUCKETS

BUY 1 GET 1

FREE

OF DOMESTIC BEER MIXED DRINKS

1/2 OFF

WINE

$5 PITCHERS

& LIVE TRIVIA 7-9PM

LAKEVIEW: 515 HARRISON AVE. • 504 484 0841 OPENS AT 11 AM EVERYDAY • WWW.KOZCOOKS.COM •

$10 BOTTOMLESS MIMOSAS AND BLOODY MARY'S

HARAHAN: 6215 WILSON ST. • 504 737 3933

ENCORE.

{Grilled Balsamic Marinated Hanger Steak }

{The Original Vieux Carré Cocktail }

Want the perfect French Quarter evening in a few easy steps? Start at the award-winning Criollo Restaurant for a delightfully inspired seasonal feast. Then step over to the Carousel Bar & Lounge for a spin at the bar, live music, and gorgeous views of Royal Street. Dinner, cocktails, music — perfect. You’re even welcome to stay the night.

HOTEL MONTELEONE 214 Royal Street, New Orleans, LA For dining reservations please call 504.681.4444. www.criollonola.com

www.facebook.com/TheHotelMonteleone www.twitter.com/HotelMonteleone

http://hotelmonteleone.com/carouselbarentertainment

HAPPILY EVER AFTER

STARTS HERE

The Red Maple can create the elegant New Orleans wedding of your dreams with all the charm and romance you imagined. Our Wedding Consultant is poised to help plan your big day, while our Chef can prepare classic dishes like Redfish Pontchartrain topped with Jumbo Lump Crabmeat and delicious cuts of USDA Prime Steaks. With flexible dining room spaces and two courtyards, The Red Maple easily accommodates up to 300 guests. Contact us now to begin your happily ever after!

T H E R E D M A P L E R E STAU R A N T MARY ROMANO, WEDDING CONSULTANT maryromano8@gmail.com • 504-508-4211 1036 LAFAYETTE ST. GRETNA, LA 70053 WWW.THEREDMAPLE.COM/WEDDINGS

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

ENTRÉE.

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

82 mandinasrestaurant.com PAGE 79

3800 Canal St. • 504.482.9179 OPEN EVERYDAY FOR LUNCH & DINNER

Mon. - Sat. at 11am & Sundays at Noon

gallo, sour cream and avocado. Boiled crawfish include mushrooms, onions, garlic, sweet potatoes and carrots. Reservations accepted for large parties. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

Semolina

Clearview Mall, 4436 Veterans Memorial Blvd., Suite 37, Metairie, (504) 454-7930; www.semolina.com Grilled chicken Alfredo is served over linguine with Parmesan. Shrimp Roban features sauteed shrimp in spicy cream sauce over shell pasta with green onions on top. Reservations accepted. Lunch and dinner daily. Credit cards. $$

GRILLED GULF FISH

Shake Sugary

3304 St. Claude Ave,, (504) 3559345; www.shakesugary.com Vegan biscuits and gravy include gluten-free biscuits topped with mushroom gravy. A sweet potato biscuit is served with egg and provolone cheese. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $

Shamrock

4133 S. Carrollton Ave., (504) 3010938; www.shamrockparty.com A 10-ounce Angus rib-eye comes with salad and mashed potatoes, fries or chips and grilled onions and mushrooms are optional additions. Buffalo wings are served with celery and french fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Shank Charcuterie

2352 St. Claude Ave., (504) 218-5281; www.shankcharcuterie.com Chef and butcher Kristopher Doll cures meats and makes sausages in house. The charcuterie board includes a selection of salami, head cheese, sausages, cheese and accoutrements. Carolina-style pulled-pork sliders are topped with white remoulade. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $

Shaya

4213 Magazine St., (504) 891-4213; www.shayarestaurant.com Chef Alon Shaya’s modern Israeli cuisine includes lamb ragu served over hummus. Wood-roasted cabbage comes with muhammara, tahini and hazelnuts. Pita is baked in a wood-burning oven. Reservations recommended. Lunch and dinner daily. Credit cards. $$

The Shimmy Shack

1855 Dock St., Harahan, (504) 7294442; www.shimmyshack.net Blackened catfish is served with New Orleans barbecue shrimp and vegetable rice. The 8-ounce pressed Cuban burger is made with smoked ham, pepper Jack cheese, chipotle mayonnaise, mustard and pickles. No reservations. Lunch and dinner daily. Credit cards. $$

Short Stop Po-Boys

& SUBS!

119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com The meatball po-boy features beef meatballs topped with tomato sauce on Leidenheimer French bread. A poboy made with a Todd’s of Vacherie hot sausage patty is served on Leiden-

SPRING RESTAURANT GUIDE

heimer French bread. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

Shyan’s Kitchen

3320 Houma Blvd., Metairie, (504) 302-9901 The menu focuses on Indian and Pakistani dishes from Kashmir. Carrot and potato samosas get spicy heat from red chilies. Chicken tikka masala is served with raita. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Siamese Thai Cuisine

6601 Veterans Memorial Blvd., Metairie, (504) 454-8752; www.siamesecuisine.com Honey duckling is deepfried marinated duck served with honey sauce. Pineapple fried rice features shrimp, chicken, egg and cashews served in a pineapple shell. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Sidelines Bar & Grill

1229 Veterans Memorial Blvd., Metairie, (504) 831-4002 The house burger is a 10-ounce beef patty topped with lettuce, tomato, onion and pickles. There are $5 daily lunch specials such as a grilled or fried pork chop served with green beans or fries, or chicken wings served with a choice of dipping sauces. No reservations. Lunch, dinner and latenight daily. Credit cards. $

Silk Road

2483 Royal St., (504) 944-6666; www.silkroadnola.com Thai red chicken curry is served with basmati rice. Samosas are potato and pea turnovers made with garlic and coriander and come with tamarind sauce. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Slice Pizzeria

1513 St. Charles Ave., (504) 525-7437; 5538 Magazine St., (504) 8974800; Loyola University, Carrollton Hall, 6363 St. Charles Ave., (504) 864-7492; www.slicepizzeria.com The Sportsman’s Paradise pie features Gulf shrimp, Cajun-Italian sausage, caramelized onions, green bell peppers, tomatoes and green onions. The Wicked Garden white pizza is topped with spinach, sun-dried tomatoes, caramelized onions and roasted garlic. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Slim Goodies Diner

3322 Magazine St., (504) 891-3447; www.slimgoodiesdiner.com The Guatemalan breakfast combo includes eggs, black beans, plantains, warm tortillas, avocado, sour cream and salsa. The one-eyed bacon cheeseburger is topped with a fried egg, cheese, lettuce,

tomato and pickles. No reservations. Breakfast and lunch daily. Checks. $

Smashburger

3300 Magazine St., (504) 342-2653; www.smashburger.com The barbecue bacon cheeseburger features an Angus beef patty, Barq’s barbecue sauce, haystack onions, applewood-smoked bacon and cheddar cheese on an egg bun. Spinach and goat cheese salad includes grilled or fried chicken, raisins, dried cranberries, sunflower seeds, pumpkin seeds, cucumber, tomatoes, onions and balsamic vinaigrette. No reservations. Lunch and dinner daily. Credit cards. $

Smitty’s Seafood

2000 W. Esplanade Ave., Kenner, (504) 468-1647 Smitty’s seafood boat features fried shrimp, fish and oysters, stuffed crab, French bread and french fries. Boiled seafood options include crabs, shrimp and crawfish. No reservations. Lunch and dinner daily. Credit cards. $$

Snug Harbor Jazz Bistro

626 Frenchmen St., (504) 949-0696; www.snugjazz.com Fish Marigny combines fried filet of fish and Gulf shrimp in Creole cream sauce. New Orleans-style shell-on barbecue shrimp are sauteed with butter, garlic, rosemary and cayenne. Reservations PAGE 84

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

An alligator po-boy comes with french fries at IGNATIUS EATERY.

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

RESTAURANT GUIDE

PAGE 83

accepted. Dinner daily, late-night Fri.-Sat. Credit cards. $$

SoBou

310 Chartres St., (504) 552-4095; www.sobounola.com Crispy whole Geaux fish features Louisiana Gulf fish, crawfish bouille and a creamy polenta cake with green onion aioli. Yellowfin tuna cones are served with pineapple ceviche and basil-avocado ice cream. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$

Southside Cafe

3154 Pontchartrain Drive, Slidell, (985) 643-6133; www.southsidecafe.net The French dip features thinly shaved grilled rib-eye steak with Swiss cheese on po-boy bread served au jus. Killa fries are topped with chili, melted cheddar cheese, chopped onions and jalapenos. No reservations. Lunch and dinner daily. Credit cards. $$

Speakeasy Bar & Grill

4345 Williams Blvd., Suite F, Kenner, (504) 466-4069; www.speakeasybargrill.com The Kenna burger features a ground beef and hot sausage patty. The grilled chicken sandwich is dressed with lettuce, pickles, onion and tomato and comes with fries. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $

Specialty Italian Bistro

2330 Belle Chasse Highway, Gretna, (504) 391-1090; www.specialtyitalianbistro.com The menu includes pizza, calzones, pasta dishes and more. Shrimp scampi features shrimp sauteed in garlic, white wine, herbs and lemon butter served over linguine. A paneed chicken breast is served with a lemon piccata sauce and capers over angel hair pasta. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Splendid Pig

Roux Carre, 2000 Oretha Castle Haley Blvd., (504) 309-2073; www.splendidpig.com Crawfish and andouille sliders are served

with roasted poblano aioli and Creole potato hash. The cochon de lait po-boy is dressed with roasted garlic mayonnaise, pickled turnips and arugula on French bread. Reservations accepted for large parties. Lunch daily and dinner Fri.-Sat. Credit cards. $

SquareROOT

1800 Magazine St., (504) 309-7800; www.squarerootnola.com The tasting menu features courses such as the Southern Picnic on a Plate, including a fried chicken cracker, fried chicken mousse, fried chicken cotton candy and watermelon pickle. The Magical Muffuletta features disappearing bread meringue, provolone piccata, wild boar mortadella, olive salad and house-cured proscuitto. Reservations required. Dinner Tue.Sat. Credit cards. $$$

The Steak Knife Restaurant & Bar

888 Harrison Ave., (504) 488-8981; www.steakkniferestaurant.com Shrimp bordelaise features jumbo Gulf shrimp sauteed with mushrooms, white wine and garlic butter and flamed with brandy. Pepper-crusted yellowfin tuna steak is served with lemon-caper beurre blanc. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

Steamboat Natchez

Toulouse Street Wharf, 400 Toulouse St., (504) 569-1401; www.steamboatnatchez.com Penne quattro formaggi features a blend of mozzarella, fontina, Asiago and BellaVitano cheeses. Natchez bread pudding is a souffle of La Louisiane Bakery French bread, eggs, cream, vanilla and cinnamon with Callebaut Belgian white chocolate sauce. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

Stein’s Market & Deli

2207 Magazine St., (504) 527-0771; www.steinsdeli.net The Sam sandwich includes pastrami, Swiss cheese, house-made coleslaw and Russian dressing on Jewish rye. The Mumbler sandwich is made with prosciutto di Parma, arugula,

Taleggio cheese and aged balsamic vinegar on house-made ciabatta. No reservations. Breakfast and lunch Tue.-Sun. Credit cards and checks. $

Stepbrothers Bar & Grill

4971 W. Napoleon Ave., Metairie, (504) 889-9856 The super club sandwich combines ham, turkey, bacon, Swiss cheese, lettuce, tomato and mayonnaise on three slices of Texas toast. The cowboy burger is topped with bacon, cheddar, fried onion rings, barbecue sauce, lettuce, tomato, mayonnaise and pickles. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Stingray’s Restaurant

1303 W. Esplanade Ave., Kenner, (504) 4434040; www.stingraysseafoodrestaurant.com Sweet potato hushpuppies are topped with brown sugar and condensed milk. Cajun seafood pasta combines sauteed oysters, shrimp, crawfish tails and crabmeat in spicy Alfredo sauce. No reservations. Lunch and dinner Tue.Sun. Credit cards. $$

The Store

814 Gravier St., (504) 322-2446; www.thestoreneworleans.com The chopped Cobb salad includes lemon-marinated turkey, avocado, bacon, tomato, blue cheese, egg and red wine vinaigrette. The Cuban po-boy features pulled pork, Chisesi ham, Swiss cheese, pickles and Creole mustard on French bread. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

The Stuffed Crab

3431 Houma Blvd., Suite B, Metairie, (504) 5105444; www.thestuffedcrab.com Crab au gratin features crabmeat in cream sauce topped with cheddar cheese and is served with garlic bread and soup or salad. The menu includes seafood platters, po-boys, burgers, salads and more. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Sucre

3025 Magazine St., (504) 520-8311; Lake-

side Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 834-2277; www.shopsucre.com The confectioner makes French-style macarons, chocolates, eclairs and more. Gelato is available in flavors including chocolate, raspberry, pistachio, brown butter pecan, coconut and others. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Sugar Park

3054 St. Claude Ave., (504) 942-2047; www. sugarparknola.com A Pizza Named Desire is topped with shrimp, andouille and jalapeno peppers. The big Kahuna burger features bacon, pineapple, provolone cheese and chipotle mayonnaise. Reservations accepted for large parties. Dinner Tue.-Sun., late-night Fri.Sat. Credit cards. $

Suis Generis

3219 Burgundy St., (504) 309-7850; www.suisgeneris.com The changing menu features dishes such as short ribs slow-braised with red miso and served with stir-fried ginger, lotus root, peanuts and bok choy. A baked brie and apple fritter is served with basil, pear and Herbsaint puree. No reservations. Dinner Wed.-Sun., brunch Sat.-Sun. Credit cards. $$

SukhoThai

2200 Royal St., (504) 948-9309; 4519 Magazine St., (504) 373-6471; www.sukhothainola.com Panang duck curry features strips of panfried duck breast with vegetables, sweet basil and coconut milk and is garnished with kaffir lime leaves. Drunken noodles are rice noodles stir-fried with egg, broccoli, cabbage, carrots, onions, garlic, sweet basil and roasted chili paste. Delivery available. Reservations accepted. Lunch and dinner Tue.Sun. Credit cards. $$

Sun Ray Grill

2600 Belle Chasse Highway, Suite A, Gretna, (504) 391-0053; www.sunraygrill.com The Orleans features a choice of fish, which is pan-seared and served with brown butter, green onions, mushrooms,

jumbo lump crabmeat, spinach and tasso dressing. Plaquemines oyster bread features sauteed local oysters, artichokes, spinach and tomatoes in garlic cream sauce topped with fried oysters. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Superior Grill

3636 St. Charles Ave., (504) 899-4200; www.neworleans. superiorgrill.com The menu includes nachos, quesadillas, enchiladas, tacos, combination platters, salads and more. Mesquite-grilled quail is served with macaroni and cheese and salad. Dos Equis-braised short ribs are served on an open-faced tamale with rice and beans and topped with braised carrots, potatoes and celery. Reservations accepted. Lunch and dinner daily, brunch Sat.Sun. Credit cards. $$

Superior Seafood & Oyster Bar

4338 St. Charles Ave., (504) 293-3474; www.superiorseafoodnola.com Char-grilled oysters are topped with garlic, herbs, butter and Parmesan and Romano cheeses. Big Easy barbecue shrimp are sauteed with onions, garlic, herbs, lemon juice and Worcestershire sauce and served with French bread. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Surrey’s Cafe & Juice Bar

1418 Magazine St., (504) 524-3828; 4807 Magazine St., (504) 895-5757; www.surreysnola.com Bananas Foster French toast is filled with banana cream cheese and topped with bananas, brown sugar rum sauce and powdered sugar. Shrimp and grits features Gulf shrimp atop a bowl of grits with bacon, scallions and French bread croutons. No reservations. Breakfast and lunch daily. Credit cards. $

Sweet Daddy’s BBQ

420 S. Tyler St., Covington, (985) 898-2166; www.sweetdaddysbarbq.com The pork taco special features two soft tacos dressed with chipotle mayonnaise, cheese and

85 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

sour cream. The selection of meats includes Black Angus beef brisket, pulled pork, ribs, chicken and smoked sausage. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Sylvain

625 Chartres St., (504) 265-8123; www.sylvainnola.com Chilled Louisiana Gulf shrimp are served with cucumber-horseradish emulsion, radish and rye croutons. Scrambled egg toast features thick brioche topped with house-smoked fish, creme fraiche and olives. Reservations recommended. Dinner daily, late-night Fri.-Sat., brunch Fri.-Sun. Credit cards. $$

T Tableau

616 St. Peter St., (504) 934-3463; www.tableaufrenchquarter.com Eggs Hussarde features poached eggs, grilled beef medallions, masa-fried Gulf oysters, a grilled tomato and red wine hollandaise. Chicken Tableau is herb-roasted chicken breast and crispy boneless thigh served with bearnaise and potatoes. Reservations recommended. Breakfast Mon.-Fri., lunch and dinner daily, brunch Sat.Sun. Credit cards. $$$

Tagâ&#x20AC;&#x2122;s Meat Market & Deli

1207 E. Judge Perez Drive, Chalmette, (504) 277-6594 The Butcher Boy is a half-pound burger served with french fries and a soft drink. A Thursday lunch special features a 9-ounce rib-eye steak served with fries and bread. No reservations. Lunch and early dinner daily. Credit cards. $

Taj Mahal Indian Cuisine

923 Metairie Road, Suite C, Metairie, (504) 836-6859; www.facebook. com/tajnola Chicken vindaloo features boneless chicken in spicy curry sauce. Masala dosa is a large rice and lentil crepe stuffed with potatoes cooked with mustard seeds and curry leaves. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

Tandoori Chicken

2916 Cleary Ave., Metairie, (504) 889-7880; www.tandoorichickennola.com The mixed grill comes with tandoori-cooked chicken, lamb, shrimp and fish. Palak paneer is spinach cooked in cream with cheese. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$

VOTED

C K TA I L T Cin O B E SOld 2011's New Orleans Rum Cocktails & Desserts Competition!

Taqueria Corona

1827 Hickory Ave., Harahan, (504) 738-6722; 3535 Severn Ave., Metairie, (504) 885-5088; 5932 Magazine St., (504) 897-3974; www.taqueriacorona.com These casual cantinas serve tacos, burritos, flautas and more. Fried fish tacos are dressed with red cabbage, onion, cilantro and spicy tartar sauce. The shrimp quesadilla is filled with mozzarella and cheddar cheeses and is served with guacamole and salsa.

OPEN DAILY10AM TO 5:30PM IN THE HISTORIC FRENCH MARKET

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

RESTAURANT GUIDE

PAGE 85

No reservations. Lunch and dinner daily. Credit cards. $

Tartine

7217 Perrier St., (504) 866-4860; www.tartineneworleans.com House-cured salmon salad is served with avocado, feta, shaved fennel and French vinaigrette. Ham and brie come on a sourdough baguette with fig mustard. No reservations. Breakfast and lunch daily. Credit cards. $

Taste Of Tokyo

10160 Jefferson Highway, River Ridge, (504) 737-0688; www.tasteoftokyoriverridge.com New sushi options include the Boudin Roll: snow crab, crawfish, shrimp and minced garlic in rice paper, deep fried and served with sweet chili sauce. Peppered tuna sashimi is served with avocado and ponzu sauce. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

The Tasting Room

1906 Magazine St., (504) 581-3880; www.ttrneworleans.com The wine bar offers cheese and charcuterie boards and small plates such as roasted heirloom cauliflower. The Big Ass Meatball is a half-pound Two Run Farm beef meatball simmered in tomato sauce and served on a baguette with Parmesan. Reservations accepted for larger parties. Dinner Tue.-Sun. Credit cards. $$

Tchoupitoulas Beer Garden

840 Tchoupitoulas St., (504) 224-2889; www.tbgnola.com The Meat Board includes items such as cured meats, terrines, pork belly rillettes, prosciutto, candied pork belly, country-style pate, pickles, grilled bread and seasonal jam. Debris fries are hand-cut fries topped with chives, sea salt and Bayrischer goulash made with pork, beef, carrots, onions and potatoes. Reservations accepted for large parties. Lunch, dinner and late-night Tue.-Sat. Credit cards. $$

Ted’s Frostop

3100 Calhoun St., (504) 861-3615;

www.tedsfrostop.com Pancakes are available with pecans, blueberries or chocolate chips and served with maple syrup. Frostop Rootbeer features Ted’s root beer with a scoop of vanilla ice cream. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Thai Mint

1438 S. Carrollton Ave., (504) 862-9001; www.thaimintrestaurant.com Cashew chicken features strips of chicken breast sauteed with cashews, onions, carrots, bell peppers, scallions and hot chilies. Spicy catfish curry includes stir-fried vegetables, bamboo shoots and basil leaves cooked in red curry sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Thanh Thanh Restaurant

131 Huey P. Long Ave., Gretna, (504) 3688678; www.t2restaurant.com Mama’s pad thai features rice noodles stir-fried with onions, garlic, bean sprouts, peanuts, spicy sauce and chicken or shrimp. The Asian chicken salad includes greens, vermicelli noodles and peanut vinaigrette. Reservations accepted for large parties. Breakfast daily, lunch and dinner Mon.Sat. Credit cards. $$

Theo’s Neighborhood Pizza

1212 S. Clearview Parkway, Suite D., Harahan, (504) 733-3803; 4024 Canal St., (504) 3021133; 4218 Magazine St., (504) 894-8554; 2125 Veterans Memorial Blvd., Metairie, (504) 510-4282; www.theospizza.com The Local Pro is an olive oil-brushed crust topped with tomatoes, zucchini, black pepper, mozzarella, feta and fresh basil. Spicy Thai shrimp pie features an olive-oil brushed crust, shrimp, minced garlic, mozzarella, green peppers, Theo’s Thai sauce, matchstick carrots marinated in rice vinegar, cilantro, green onions and a drizzle of Sriracha. No reservations. Lunch and dinner daily. Credit cards. $$

Times Grill

1827 Front St., Suite 1, Slidell, (985) 639-3335; 1896 N. Causeway Blvd., Mandeville, (985) 626-1161; www.timesgrill.com The Big Times hamburger steak features a three-quarter pound ground steak patty topped with sauteed onions and brown gravy and served with two sides and bread. The Times club is a toasted bun filled with roast beef, ham, smoked turkey and cheddar and Swiss cheeses. No reservations. Lunch and dinner daily. Credit cards. $$

Tomas Bistro

755 Tchoupitoulas St., (504) 527-0942; www.tomasbistro.com Bouillabaisse Marseilles includes saffron broth, shrimp, mussels, lobster, Gulf fish and roasted garlic rouille croutons. Veal Oscar is served with brabant potatoes, asparagus, jumbo lump crabmeat and bearnaise. Reservations recommended. Dinner daily. Credit cards. $$$

Tommy’s Cuisine

746 Tchoupitoulas St., (504) 581-1103; www.tommysneworleans.com Crispy roasted duck is deglazed with raspberry reduction and served over wild rice and spinach with toasted pecans and bacon. Seared Australian lamb chops are served with garlic mashed potatoes, rosemary port demi-glace and haricots verts. Reservations recommended. Dinner daily. Credit cards. $$$

Tony Angello’s Ristorante

6262 Fleur De Lis Drive, (504) 488-0888; www. tonyangellos.com The traditional Italian restaurant offers a “feed me” dinner featuring sample portions of popular dishes such as the lobster cup, rosemary chicken and cannelloni. Eggplant Tina is fried eggplant medallions topped with red gravy and Romano cheese. Reservations recommended. Dinner Tue.Sat. Credit cards. $$

Tony Mandina’s Restaurant

1915 Pratt St., Gretna, (504) 362-2010; www. tonymandinas.com Kolette Mandina’s

turtle soup is made with snapping turtle meat, dark roux and sherry. Grilled redfish Alia is topped with artichoke hearts, mushrooms, capers, green onions, Louisiana jumbo lump crabmeat and lemon white wine butter sauce over linguine. Reservations accepted. Lunch Tue.-Fri., dinner Fri.-Sat. Credit cards. $$

Tony Moran’s Restaurant

240 Bourbon St., (504) 524-0113; www.tonymorans.com Chicken Tuscany features applewood-smoked chicken with spinach, sun-dried tomatoes, garlic, olive oil and Asiago cheese over penne pasta. Pasta puttanesca features spicy tomato sauce with capers and black olives over linguine. Reservations recommended. Dinner daily. Credit cards. $$$

Toups’ Meatery

845 N. Carrollton Ave., (504) 252-4999; www. toupsmeatery.com Recent Top Chef contestant chef Isaac Toups prepares a large selection of Cajun-inspired rustic charcuterie. A double-cut pork chop is served with dirty rice and finished with cane syrup gastrique. Lamb neck is served with black-eyed pea ragout and fennel. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$

Tracey’s

2604 Magazine St., (504) 897-5413; www. traceysnola.com The tavern’s menu offers Buffalo shrimp tossed in Crystal wing sauce and served with blue cheese. Po-boy options include roast beef, fried seafood and more. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Trenasse

444 St. Charles Ave., (504) 680-7000; www.trenasse.com The shrimp and oyster po-boy is dressed with house-made mayonnaise, shaved cabbage and smoked tomato jalapeno tartar. Buffalo frog legs comes with Stilton blue cheese, mayonnaise, garlic and honeycomb. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Treo

3835 Tulane Ave., (504) 304-4878; www.treonola.com Tana at Treo features food by the owners of MoPho. Spaghetti is served with Florida clams, hot sausage, Calabrian chilies, roasted garlic and spicy shellfish pangrattato. Pan-roasted Gulf fish is served with a salad of golden raisins, roasted cauliflower and harissa chili paste, topped with fried black-eyed pea and Parmesan polenta croutons. Reservations accepted for large parties. Lunch Fri.-Sat., dinner Tue.-Sat. Credit cards. $$

Trey Yuen Cuisine of China

600 N. Causeway Blvd., Mandeville, (985) 6264476; 2100 N. Morrison Blvd., Hammond, (985) 345-6789; www. treyyuen.com Large Gulf shrimp are lightly fried, tossed with honey glaze and sprinkled with candied pecans and toasted sesame seeds. Thinly sliced steak is cooked with black peppercorns and served with blanched greens. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $$

Trinity

1117 Decatur Street, (504) 325-5789; www. trinityondecatur.com Ricotta gnudi is served with Marsala cream and forest mushrooms. Duck confit comes with potato salad and chicory greens. Reservations recommended. Dinner daily. Credit cards. $$$

TruBurger

8115 Oak St., (504) 2185416; www.truburgernola.com Build-your-own burgers feature Angus beef or vegetable patties and choices of vegetable toppings, sauces and cheeses. The Deep South burger is topped with a fried green tomato, lettuce, onion and house-made pimiento cheese. No reservations. Lunch and dinner Tue.Sun. Credit cards. $

Truck Farm Tavern

11760 River Road, St. Rose, (504) 6990099; www.truckfarmtavern.com Chef Brack May’s tavern serves barbecue, sandwiches and creative twists on comfort food.

87 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

A grilled pork chop is served with country ham, sweet pea grits, corn relish and red-eye gravy. The Tavern burger is dressed with cheddar cheese, smoked bacon, crispy onions and house-made steak sauce. No reservations. Lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $$

Tujague’s Restaurant 823 Decatur St., (504) 525-8676; www.tujaguesrestaurant.com Hand-rolled gnocchi are served with jumbo lump crabmeat, wild mushrooms and truffle cream sauce. Filet Tujague’s is topped with Gulf oysters and Crystal bearnaise. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Two Tony’s Restaurant 8536 Pontchartrain Blvd., (504) 282-0801; www.two-tonys.com Shrimp pasta Mediterranean features grilled Gulf shrimp sauteed with plum tomatoes, capers, Kalamata olives, basil, garlic, caramelized onions and red wine. Paneed chicken or veal Montalbano is served with Creole mushroom meuniere, a side and soup or salad. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

U Umi 3 Sushi & Hibachi 2240 Magazine St., (504) 609-2282; www.umi3sushi.com Roasted Chilean sea bass is served with grilled asparagus, sesame soba noodles and miso sauce. Mixed sushi “pizza” features assorted fish, seaweed, mango, avocado and guacamole on a scallion pancake. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Union Station Pub & Grill 735 St. Joseph St., (504) 522-4934; www.unionstationneworleans.com Green Goblins are wontons stuffed with bacon, cream cheese and jalapenos. The Fancy Grilled Cheese is made with goat, cheddar and mozzarella cheeses, bacon marmalade and marinated tomatoes on sourdough bread and served with waffle fries. No reservations. Lunch Fri.-Sun., dinner and late-night Tue.-Sun, brunch Fri.Sun. Credit cards. $

Upperline Restaurant 1413 Upperline St., (504) 891-9822; www.upperline.com Fried green tomatoes are served with Gulf shrimp in spicy white remoulade. Flash-fried P&J oysters St. Claude are served on the half-shell with garlic and olive oil. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

We take same day appointm ents and walk-ins.

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

SPRING RESTAURANT GUIDE

V Vacherie

Hotel Ste. Marie, 827 Toulouse St., (504) 207-4532; www.vacherierestaurant.com Pan-roasted duck breast is served with roasted okra, red peppers and yams and finished with Steen’s cane syrup glaze. A roast beef debris po-boy includes slow-cooked beef round with gravy on French bread and is served with roasted potatoes. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Vazquez Seafood & Po-boy Restaurant

515 E. Boston St., Covington, (985) 8939336; www.vazquezpoboy.com Cuban specialties include roast pork served with black beans, rice and fried plantains. The pressed Cuban sandwich is filled with ham, chorizo, Swiss cheese and pickles. Delivery available. No reservations. Lunch Mon.-Sat., dinner Mon.-Fri. Credit cards and checks. $$

Vega Tapas

2051 Metairie Road, Metairie, (504) 836-2007; www.vegatapascafe.com Fideua is a pasta version of paella made with combinations of meat, vegetables and seafood. Vieiras de buceador chamuscados is seared diver scallops served over butternut squash puree. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$

The Velvet Cactus

6300 Argonne Blvd., (504) 301-2083; www.thevelvetcactus.com El Big Burrito combines a choice of meat, Monterey Jack and cheddar cheeses, Mexican yellow rice, sour cream, onions and ranchero, green chili or jalapeno cream sauce. Seared ahi tuna comes with grilled pineapple-habanero relish. No reservations. Lunch Fri.Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$

Venezia Restaurant

134 N. Carrollton Ave., (504) 488-7991; www.venezianeworleans.net Baked cannelloni are stuffed with ground veal and fresh spinach and served with white or red sauce. The house special

pizza features pepperoni, sausage, mushrooms, onions and artichoke hearts. Reservations recommended. Lunch Wed.-Fri. and Sun., dinner Wed.-Sun. Credit cards. $$

Verti Marte

1201 Royal St., (504) 525-4767 The All That Jazz po-boy fills grilled French bread with ham, turkey, shrimp, American and Swiss cheeses, grilled mushrooms, tomatoes and house “Wow” sauce. Barbecued ribs are served with macaroni and cheese, baked beans and two vegetable sides. Delivery available. No reservations. Open 24 hours daily. Cash only. $$

Vic’s Kangaroo Cafe

636 Tchoupitoulas St., (504) 524-4329 The Australian pub serves shepherd’s pie filled with ground beef and topped with garlic mashed potatoes and cheddar cheese. Spicy jambalaya is made with chicken, spicy sausage, vegetables and rice. No reservations. Lunch Fri.Sun., dinner and late-night daily. Credit cards. $

Vincent’s Italian Cuisine

4411 Chastant St., Metairie, (504) 885-2984; 7839 St. Charles Ave., (504) 866-9313; www.vincentsitaliancuisine.com Oysters are sauteed with green onions, garlic and olive oil and served over angel hair pasta. Housemade cannelloni are stuffed with ground veal, spinach and Parmesan, baked in Alfredo sauce and topped with house-made tomato sauce. Reservations accepted. Hours vary by location. Credit cards. $$

Vine and Dine

141 Delaronde St., (504) 361-1402; www.vine-dine.com Stilton salad includes field greens, walnuts, dried cranberries and white wine vinaigrette and is served with bread crisps. Mediterranean pizza is topped with pesto, artichokes, roasted red peppers, black olives and feta. No reservations. Dinner Mon.-Sat. Credit cards. $$

Voleo’s Seafood Restaurant

5134 Nunez St., Lafitte, (504) 689-2482 The Big Boy seafood platter for two features fish, shrimp, oysters, stuffed crabs, crab claws, stuffed shrimp, frog legs, crawfish tails and soft-shell crab.

RESTAURANT GUIDE Seafood pizza is topped with shrimp, crawfish, crab, onions, mushrooms, bell peppers, mozzarella and tomato sauce. Reservations accepted. Lunch and dinner Mon. and Wed.-Sat. Credit cards. $$

Voodoo BBQ & Grill

Citywide; www.voodoobbq.com The Graveyard platter includes two meats from choices of pulled pork, smoked brisket, smoked sausage and more, plus two sides and cornbread. Pulled pork fills a white or wheat bun and optional toppings include sweet and spicy pickles, coleslaw and onion strings. No reservations. Hours vary by location. Credit cards. $

W W.I.N.O.

610 Tchoupitoulas St., (504) 324-8000; www.winoschool.com Diners can assemble a cheese plate from 20 varieties of soft, semi-soft, hard and blue cheeses. Baked brie is served with toasted walnuts and fig preserves. No reservations. Lunch, dinner and late-night daily. Credit cards. $

WOW Cafe

Citywide; www.wowcafe.com Regular and boneless chicken wings are served with sauces such as spicy Buffalo, Thai peanut, Texas barbecue, Asian sweet and sour and others. The Shanghai fried shrimp poboy is dressed with Asian slaw, cilantro, Shanghai Foo’s gold sauce and ranch dressing. Santa Fe chicken tacos are topped with cheese, lettuce, tomatoes and Santa Fe sauce. Reservations accepted for large parties. Hours vary by location. Credit cards. $

WXYZ Bar

Aloft New Orleans Downtown, 225 Baronne St., (504) 581-9225; www.aloftneworleansdowntown.com The barbecued pulled pork sandwich is served on a pretzel bun with coleslaw, pickles and Zapp’s Voodoo chips. Crab, spinach and artichoke dip is served with blue corn tortilla chips. No reservations. Lunch Sat.Sun., dinner daily, late-night Fri.-Sat. Credit cards. $$

Waffles on Maple 7712 Maple St., (504) 304-2662;

www.wafflesonmaple.com The Sunny in Holland waffle is topped with two poached eggs and hollandaise. Blueberry Fields comes with whipped sweet cream cheese, hot blueberry topping and vanilla ice cream. No reservations. Breakfast and lunch Sun.Fri. Credit cards. $

Walk-On’s Bistreaux & Bar

1009 Poydras St., (504) 309-6530; www.walk-ons.com The sports bar offers noshing items, burgers and more and there are beer taps at some tables. Cajundillas are tortillas filled with chicken, boudin, pepper Jack cheese, grilled onions, andouille and rice. Waffle fries are topped with melted Monterey Jack and sharp cheddar cheeses, bacon, banana peppers, scallions and chipotle ranch. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Warehouse Grille

869 Magazine St., (504) 322-2188; www.warehousegrille.com Da Duck sandwich features shredded duck glazed in balsamic reduction, cheddar, blue cheese, sauteed onions, apples and currant chutney on toasted sourdough bread. The oyster po-boy is dressed with barbecue sauce, bacon, blue cheese, green onions and ranch dressing and is served with fries. Reservations accepted. Breakfast Sat.-Sun., lunch and dinner daily. Credit cards. $$

Wasabi

900 Frenchmen St., (504) 943-9433; 8550 Pontchartrain Blvd., (504) 267-3263; www.wasabinola.com Baked salmon and crabmeat are topped with eel sauce. The Saints roll has tempura shrimp, cream cheese and crunchy jalapeno on the inside with fresh salmon, barbecued eel, smelt roe and eel sauce on top. No reservations. Frenchmen Street: lunch Mon.-Sat., dinner daily. Pontchartrain Boulevard: lunch Sun.-Fri., dinner daily. Credit cards. $$

Waterstreet Bistro

804 Water St., Madisonville, (985) 845-3855; www.waterstreetbistromadisonville.com Grilled Gulf shrimp are tossed in olive oil with sundried tomatoes, Kalamata olives, artichoke hearts, garlic, capers, leeks and red onions atop baby spinach, feta cheese and pine nuts. Crab cakes are sauteed

and served with creamed corn and Creole remoulade. Reservations recommended. Lunch and dinner Wed.Sat., brunch Sun. Credit cards. $$$

Wayfare

4510 Freret St., (504) 309-0069; www.wayfarenola.com Pork belly gnocchi features crispy pork belly drizzled with steamed mustard cane syrup and gnocchi with sage brown butter. The Mediterranean shish kebab includes skewers of grilled marinated hanger steak and vegetables and is served with house-made hummus and Greek salad. Reservations accepted for large parties. Lunch and dinner daily, brunch Sat.Sun. Credit cards. $$

Wayne Jacob’s Smokehouse & Restaurant

769 W. Fifth St., LaPlace, (985) 652-9990; www.wjsmokehouse.com The smokehouse uses its andouille and other sausages in a variety of Cajun dishes. The Smokehouse platter includes half of a slow-smoked chicken, brisket, ribs, smoked sausage, house-made barbecue sauce and cheddar grits. Stuffed crab Benedict features blue crab stuffing, poached eggs, hollandaise, grits and a crackling biscuit. Reservations accepted. Lunch Mon.-Fri., dinner Thu.-Fri., brunch Sun. Credit cards. $$

Well

Lakeside Shopping Center Annex, 3301 Veterans Memorial Blvd., Suite 138, Metairie, (504) 593-6955; www.wellcompany.com The apple pie smoothie has apple, vanilla, pumpkin spice, chia seeds, cinnamon, almond butter, banana, avocado and dates. The Cake Batter smoothie features almond milk, mango, vanilla and almond butter. No reservations. Breakfast and lunch daily. Credit cards and checks. $

Welty’s Deli & Catering

336 Camp St., (504) 592-0223; www.weltysdeli.com The New Orleans muffuletta consists of provolone, Genoa salami, ham, mortadella and house-made olive salad on Italian bread. Shrimp remoulade salad features boiled Louisiana shrimp, romaine, parsley, tomatoes, green onions, boiled egg and remoulade dressing. No reservations. Breakfast and lunch Mon.Fri. Credit cards. $

Who Dat Coffee Cafe

2401 Burgundy St., (504) 872-0360; www.whodatcoffeecafellc.com Baked goods include apple fritters, cinnamon rolls, scones, brownies, muffins and more. Not Yo Mama’s corn cakes are jalapeno corn cakes topped with creamy egg sauce, cheddar cheese, bacon and scallions. Da Mandeville is a three-egg omelet stuffed with onions, bacon, sausage, green onions and spinach, topped with cheddar cheese and remoulade and served with fruit. Reservations accepted. Breakfast and lunch daily. Credit cards. $$

Whole Foods Market

5600 Magazine St., (504) 899-9119; 300 N. Broad St., (504) 434-3364; 3420 Veterans Memorial Blvd., Metairie (504) 888-8225; www.wfm.com Smoked mozzarella pasta salad is made with penne pasta, spinach, roasted red peppers, smoked mozzarella, Parmesan and parsley. Salmon is available grilled or roasted. Breakfast, lunch and dinner daily. No reservations. Credit cards. $

Willa Jean

611 O’Keefe Ave., (504) 509-7334; www.willajean.com The bakery and cafe serves red velvet cake with cherry, cocoa nib and Creole cream cheese ice cream. Fruge Aquafarm crawfish gravy is served with a slow-poached egg, grits and cheddar biscuits. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$

Willie Mae’s

Willie Mae’s Grocery & Deli, 7457 St. Charles Ave., (504) 417-5424; Willie Mae’s Scotch House, 2401 St. Ann St., (504) 822-9503; www.williemaesnola.com Willie Mae’s is known for fried chicken and Creole favorites such as red beans and rice and sides such as macaroni and cheese. Bread pudding is served with chocolate rum sauce. No reservations. St. Ann Street: lunch Mon.-Sat. St. Charles Avenue: lunch daily, dinner Mon.-Sat. Credit cards. $

Wink’s Bakery and Bistro

1218 Decatur St., (504) 309-2481; www.winksbakery.com The bakery serves dough-

SPRING RESTAURANT GUIDE

Wit’s Inn

141 N. Carrollton Ave., (504) 486-1600; www.witsinn.com Shrimp Florentine pizza features shrimp, mushrooms, roasted garlic, and feta and mozzarella cheeses and red sauce. The Hawaiian pie includes herb sauce, ham, pineapple, bacon, green and red peppers, provolone, mozzarella and jalapenos. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

404 Andrew Higgins Drive, (504) 281-4893; www.woodpizzaneworleans.com The restaurant offers a menu of classic pizzas cooked in a wood-fired oven. Roasted cauliflower includes coriander, almonds, mint, yogurt and black sesame. Gamberetti ceviche features shrimp, red onion, cucumber, garlic and lemon juice. No reservations. Lunch and dinner daily, late-night Fri.Sat. Credit cards. $$

300 Julia St., (504) 299-3599; 4100 Veterans Memorial Blvd., Metairie, (504) 266-2689; www.worldofbeer.com The craft beer hall serves giant Bavarian pretzels with house-made, stoneground mustard. Cheese sauce made with NOLA Brown Ale is an optional addition. Belgian beer waffle s’mores are Belgian beer-batter waffles with toasted marshmallow, Kahlua fudge sauce and graham cracker crumbles on top. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Y Ye Olde College Inn

3000 S. Carrollton Ave., (504) 866-3683; www.collegeinn1933.com Crawfish mac and cheese is made with Louisiana crawfish, five types of cheese and white truffle essence. Smoked pork tenderloin features boulangere potatoes, bacon jam and pickled onions. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

Yuki Izakaya

525 Frenchmen St., (504) 943-1122 Karaage is fried chicken that has been marinated

in ginger and sake and coated with panko batter. Japanese curry is made with pork and vegetables and served over rice. Reservations accepted for large parties. Dinner daily, late-night Sat-Sun. Credit cards. $

Z Zara’s Supermarket & Po-boys 4838 Prytania St., (504) 895-0581; www.zarasmarket.com. House-made chicken salad features chicken breast, green onions, Tony Chachere’s seasoning, mayonnaise and apples. The deli counter also serves sandwiches, shrimp po-boys, muffulettas and more. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Zimmer’s Seafood 4915 St. Anthony Ave., (504) 282-7150; www.facebook.com/ zimmersseafood The combination seafood platter includes fried shrimp, oysters and catfish, french fries, bread and salad or coleslaw. Fried seafood po-boys include oysters, shrimp and catfish on Gendusa Bakery bread. No reservations. Lunch and dinner Tue.-Sat. Credit card. $

to AZ

SPRING RESTAURANT GUIDE

Wood Pizza Bistro & Taphouse

World of Beer

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

nuts, doughnut holes and buttermilk drops created from McKenzie’s recipe. Buttermilk drop bread pudding is made with cream, butter, egg and sugar and topped with rum sauce. No reservations. Breakfast and lunch daily. Credit cards. $

EXPERIENCE THE HISTORY AND

EVOLUTION OF FOOD DINNER NIGHTLY | BAR R’EVOLUTION | SUNDAY JAZZ BRUNCH | LUNCH SEASONALLY

777 Bienville Street | 504.553.2277 | revolutionnola.com

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

BY SUZANNE PFEFFERLE TAFUR

Blue Frog Chocolates offers imported and domestic chocolates and candies.

@missy_wilkinson

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

Candy crush

WHAT’S IN STORE

SHOPPING NEWS

PHOTO BY CHERYL GERBER

BY MISSY WILKINSON

NESTLED INSIDE A NEARLY 100-YEAR-OLD COTTAGE, BLUE FROG CHOCOLATES (5707 Magazine

St., 504-269-5707; www. bluefrogchocolates. com) brims with sweet treats. Shiny packages of chocolates and candies cover the tables and a glass display case reveals an assortment of gourmet truffles. “We do have things that are fun, different and unique,” says co-owner Ann Streiffer. The New Orleans section of the store showcases chocolate-covered Zapp’s Spicy Cajun Crawtator potato chips, edible Mardi Gras masks and Aunt Kate’s Old Fashioned Pecan Pralines, among other items. There also are rich truffles dusted in cocoa powder, dark chocolate sea salt caramels, crunchy almond bark, milk chocolate-covered gummy bears, nonpareils coated in colorful sprinkles, mini peanut butter cups and the namesake chocolate frogs. Candy items include Jelly Belly jelly beans, Necco Wafers and Mary Janes and BB Bats taffy. “They’re things you don’t get to see anymore,” Streiffer says. A New Orleans native, she opened Blue Frog Chocolates 16 years ago with her husband Rick. Although both worked in medicine, they always wanted to run a business.

AMF ALL STAR LANES (3640 Williams Blvd., Kenner, 504-443-5353; www.amf.com) celebrates the grand opening of its new arcade from 2 p.m. to 5 p.m. Saturday, April 2. There will be arcade discounts, food and beverage specials, giveaways and more. MODERN MARKET (3138 Magazine St., Suite C, 504-896-2206; www.modernmarketlifestyle.com) holds a sale Saturday, April 2. Sofas, chairs, dressers, rugs, pillows and accessories are discounted 25 to 75 percent.

“We thought this was something that could work, because there was nothing like this in the city at the time,” she says. Streiffer currently is stocking the store with chocolate eggs, bunnies, chocolate-dipped Peeps and chocolate locusts with a marshmallow filling, which represent the Biblical plagues. Italian candy flowers are available year-round, but they are especially appropriate during spring. The dulcet blooms are made in Sulmona, Italy, a town east of Rome. Each petal is wrapped in colorful cellophane and consists of dark European chocolate in a

crunchy candy coating. Some pieces contain an almond or a morsel of licorice. The shop bustles during wedding season. Blue Frog Chocolates bonbons, bride-and-groom chocolate pops, party trays and wedding favors wrapped in pretty ribbons are popular items. Streiffer says it’s hard for her to pick one favorite product. “It depends on the day, because I like milk, white and dark chocolate,” she says, adding peanut butter cups and toffee to the list. “I haven’t met a chocolate that I don’t like.”

CRESCENT CITY COMICS (3135 Calhoun St., 504-3092223; 4916 Freret St., 504-8913796; www.crescentcitycomics. com) recently opened a second location on Calhoun Street. The Freret Street location reopens April 2 following renovations. JUSTINI COCKTAILS (www.justinicocktails.com) hosts a free pop-up sale at 8539 Willow St. from 1 p.m. to 6 p.m. Sunday, April 3. There will be door prizes, refreshments, Jack Daniels Tennessee Honey and JusTini cocktails and spring and summer clothing for sale from vendors Shop with Tene, Ugly Betty Boy Crush, Shop Plus Rae, Fab Style Boutique, Diva Needs, Beauty War Cosmetics, JusTini’s Closet, Vinti-V3 and SpreadLa.

EATDRINK

FORK CENTER

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

Email dining@gambitweekly.com

Bold chops

Chez Guavara CASA BORREGA (1719 Oretha Castle

Chef Ricky Cheramie goes big at Restaurant Rebirth. BY H E L E N F R E U N D @helenfreund THERE’S NOTHING ABOUT RESTAURANT REBIRTH that screams mini-

malism. At chef Ricky Cheramie’s new restaurant, everything from the oversized dishes and bold flavors to the colorful, often animated dining room suggests extravagance. Compared to some neighboring Warehouse District spaces, the restaurant can feel small, and on certain nights, cozy — but that doesn’t mean a quiet dining experience. With its low-slung exposed wooden beams, petite dining room and cramped bar, the restaurant’s tight quarters can render the space very loud, very fast. Cheramie grew up in Lafourche Parish and worked at K-Paul’s Louisiana Kitchen, Commander’s Palace and The Bombay Club. His menu is heavy on elevated Creole cuisine with a few Cajun twists. While the menu reads like any number of restaurants pushing elevated Southern fare with local flair, the dishes here are big and robust. Often they incorporate long lists of ingredients, and while that sometimes succeeds, in other instances it is over the top. Meals begin with fat wedges of cornbread so pudding-like and sweet that butter is unnecessary. An appetizer of fried oysters and angel hair pasta is big enough to be an entree, featuring five to six enormous oysters over a generous nest of noodles tossed in creamy black pepper and Parmesan sauce. The medley is studded with thick pieces of tasso and a handful of mushrooms, rounding out a delicious, earthy dish. Filet mignon is finely diced and shaved into thin slices in a tartare and carpaccio duo served with bone marrow-flavored crostini. Silky cubes of beef are topped with caramelized shallots, pickled mushrooms,

WHERE

857 Fulton St., (504) 522-6863; www.restaurantrebirth.com

parsley and fried capers — a salty, sweet combination that plays well with the richer elements. But the chef should stop there: tiny triangles of demi-glace gelee and a bunch of watercress tossed haphazardly on the plate are overkill. An enormous double-cut Tomahawk pork chop arrives glazed in sweet and syrupy-thick sugar cane reduction, towering over a bed of bacon-braised haricots verts, buttery brabant potatoes and topped with crispy shallot rings. The size alone makes the dish a conversation piece, but the caramel-like flavor of the crust and juicy bits of pork make it a successful one as well. The haricots verts, however, lose their bite and bright color in the braising process and arrive lifeless and gray. Giant rib-eye steaks are delivered blazing hot on sizzling platters. In fact, most plates seem to spend too much time under the broiler. This doesn’t affect the quality of the dishes, but servers constantly warn guests about the heat. While most dishes are served with

WHEN

HOW MUCH

dinner Mon.-Sat.

expensive

WHAT WORKS

oysters and angel hair pasta, double-cut pork chop

Manny Pineda and chef Ricky Cheramie serve a Tomahawk pork chop at the exuberant Restaurant Rebirth. P H OTO B Y C H E R Y L G E R B E R

an over-the-top list of ingredients, blackened redfish arrives with little more than a ramekin of melted butter and a lemon wedge and seems at odds with the rest of the menu. Though the fish was cooked well, the dish feels forced, as if Cheramie only put the local classic on the menu to appeal to conventioneers at nearby hotels. Instead of saving room for dessert (the menu lists less than three items), diners could opt for crawfish maque choux. More akin to a rich pudding than the classic dish of corn and peppers, the creamy medley features plump crawfish tails and an almost sweet finish. Like just about everything else at Restaurant Rebirth, it feels decadent. Email Helen Freund at helensfreund@gmail.com

WHAT DOESN’T

dining room is noisy; plates arrive very hot

CHECK, PLEASE

bold-flavored Creole and Cajun-inspired dishes

Haley Blvd., 504-427-0654; www. casaborrega.com) owner Hugo Montero grew up in Mexico City, but he has always been familiar with Cuban culture. “My dad loved Cuban music and Cuban culture,” Montero says. “Mexico City had a large Cuban population.” Montero is leveraging that experience to launch La Habana, a food truck focusing on Cuban food. He’s also working with Cuban musicians who perform at his Central City Mexican restaurant to develop the menu and plan events. The food truck is expected to launch in mid-April, and the menu will include Cuban and medianoches sandwiches, ropa vieja, congri, lechon asado, arroz con pollo, tostones, fruit shakes and Cuban-style sodas from Miami. All items will cost between $3 and $9, Montero says. Montero expects to have debut events featuring live Cuban music. He and wife Linda Stone will experiment with different locations to determine a regular routine. They expect to use the truck for lunchtime service and catering events. — WILL COVIELLO

Fresh cup JONATHAN RIETHMAIER OPENED MAMMOTH ESPRESSO (821 Bar-

onne St., 504-475-4344; www. mammothespresso.com) March 24. The shop offers specialty coffees using Michigan roaster Madcap coffee, 15 types of tea and and a small menu of baked goods and croissant sandwiches. Mammoth uses Seraphim brewing system, which brews individual cups to order in three minutes in a fashion similar to pour-over coffee. The staff also pays close attention to teas, steeping different teas at appropriate temperatures and times, Riethmaier says. Riethmaier moved to the city two years ago to open the shop. He and his wife originally are from Arkansas and chose New Orleans because of its culinary richness and coffee history, Riethmaier says. He started working in the coffee industry on the marketing and public relations side a little more than 10 years ago in Atlanta. Later, in Washington D.C., he became interested in the specialty coffee world, and worked as a barista and PAGE 95

93 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

tomorrow exchange buy * *sell*trade sell*trade

Weâ&#x20AC;&#x2122;ve Moved! 4119 Magazine St. â&#x20AC;˘ 504-891-7443

BuffaloExchange.com

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

EAT+DRINK PAGE 92

organized latte art competitions with the group DMV Coffee. He is a co-founder of the local group New Orleans Barista Social Club, which holds latte art competitions and posts job vacancies at local specialty coffee houses. Mammoth Espresso is open from 7 a.m. to 3 p.m. daily. — WILL COVIELLO

Lower Garden District scoop HILLARY BARQ, A MEMBER OF THE FAMILY THAT INVENTED BARQ’S ROOT BEER , plans to open a com-

bination ice cream parlor, high-end wine and liquor store and cafe on Magazine Street, she announced at a Coliseum Square Association meeting March 21. First she must convince the city to grant permission for her to sell off-premise packaged liquor. She went to the neighborhood organization for support. Several speakers wished her success and also expressed trepidation about a project involving liquor in an area inundated with bars. Barq said the newly renovated shop on 1302 Magazine St. would have a restaurant serving freshsqueezed juices, specialty cheeses, sandwiches and biscuits. The centerpiece ice cream shop will feature 10 flavors, six of which will be based on the community’s input and will be made with milk from grass-fed Jersey cows, she said. Barq hopes to sell packaged liquor and rare wines, along with wine openers, stemware and martini shakers, she said. Barq brought mixologist Dylan Morgan to the meeting, and they explained their vision for how a liquor store offering fine wine and spirits would fit into an ice cream store and cafe that sells two types of coffee and sandwiches. “On premise consumption, that’s not going to happen,” Morgan said. “We’re not going to try and bring another watering hole to the neighborhood.” The association wanted her to agree not to sell her store to an establishment that already does serve open container alcohol onsite, since land use changes are done by location, not by the person applying and easily could become a less regulated liquor store under a new owner, should Barq leave, the group explained. Barq was a managing partner at Cibugnu, a Warehouse District Italian restaurant that closed in October 2015. — DELLA HASSELLE/ UPTOWN MESSENGER

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

FORK CENTER

3-COURSE INTERVIEW

Jeff Struckhoff and James Cruse HOGS FOR THE CAUSE COMPETITORS THE APORKALYPSE NOW TEAM was named

High on the Hog Grand Champion and won the Best Ribs and Best Whole Hog awards at 2015’s Hogs for the Cause (www.hogsforthecause.org), a barbecue and pig roast festival that raises funds to support families dealing with pediatric brain cancer. Team captain Jeff “Chickenfoot the Goat Slayer” Struckhoff, an attorney at team-sponsoring law firm Galloway Johnson, and pitmaster James Cruse spoke to Gambit about smoking a hog and competing at the event.

What makes a winning team? Cruse: Communication is huge with us. Throughout the year we focus on the charity aspect and developing the team. I travel the country competing. We pass recipes back and forth through email. You need to go in there on top of your game, prepared. A lot of guys will Google, “How long does it take to cook a hog?” and that doesn’t work. You’ve got ambient temperature, the size of the hog, moisture content, marbling, thermal mass and fat content. All that plays into it. The hog will tell you when it’s done. Struckhoff: At the competition, timing is everything. For the whole hog, if you are turning it in to the judges at 2:30, you don’t want it done at 8 a.m. The same goes for public food. At the event, we have parallel tracks: We have competition food that has to be executed at a certain time, and we also have to have a steady flow of public food coming out. There are a lot of great chefs that participate in this, and while they make great smoked meat in their restaurant every day, they are not exactly making barbecue competition meat that has a very different flavor profile.

Is there a flavor profile to target in a New Orleans barbecue competition? C: You have to have sweet, salty, spicy and savory. New Orleans doesn’t really have a signature barbecue, but you’ve got to go with something that is balanced with a little extra flair.

How is the competition different from home barbecuing? C: There are three aspects to the competition: fundraising, front-end sales and the competition side. Competition barbecue is a whole other animal. You have to differentiate what you like to eat and what you turn in at a competition. At competition, your main focus is one bite, so you can go over the top with that one bite. For us, it starts with the quality of meat that we buy and ingredients we make ourselves. For the whole hog, there are three mandatory categories — loin, ham and shoulder — and then it’s up to you to turn in the fourth — or fifth and sixth — meat. The fourth is a game-time decision. Whatever cooked nice on the hog — you might even get pig lips this year. Sleep is overrated. That is what Sunday is for. Throughout the night, you have to make sure to have at least one other person on hand to rotate (the hog), to flip it. It might weigh 80, 100 pounds; physically I can lift it, but at 3 o’clock in the morning, it is hot — that hog is at 200 degrees. S: When you are in City Park at 6 o’clock in the morning and there are 90 smokers going and a haze rising through the trees, it is pretty spectacular. It just puts you in a good mood for the whole day. Everyone is out there to have a good time and raise money. We put a lot of thought into our public food. Most people are like us — foodies — and want to try as many things as possible when they go to a festival. For this year, look for us to put a barbecue twist on a theme park favorite. — ANDREA BLUMENSTEIN

MILLENNIALS

FREE

DENTAL EXAM, X-RAYS AND CONSULTATION *with this Ad

DR. NATCHEZ MORICE & DR. B VU

504-362-1776

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

EAT+DRINK nora@nolabeerblog.com

BY NORA McGUNNIGLE

@noradeirdre

URBAN SOUTH BREWERY OPENED MARCH 17 with

two beers: Charming Wit and Holy Roller. A tasting room (1645 Tchoupitoulas St.) will open in April and help in the development of the brewer’s third beer, Coop’d Up. Urban South Vice President Kyle Huling says the brewers envision Coop’d Up as an “urban farmhouse ale.” Since the farmhouse ale and saison styles are quite open in terms of malts, hops and yeasts used, Huling says they hope to use tasting room feedback to decide the best direction for Coop’d Up. Bayou Teche Brewing released an anniversary beer called Teche’s Classic Gose — a collaboration with Zapp’s potato chips. The beer features a special blend of Zapp’s seasonings in place of the salt used in a traditional gose. The official release was scheduled for its six-year anniversary party March 26 at the brewery’s Arnaudville home. Great Raft Brewing released Oceans Between Us, the first in a series of beers brewed with 100 percent Brettanomyces and dryhopped with different types of hops. The initial batch showcases the citrus and tropical notes of Citra hops.

OF WINE THE WEEK

Great Raft Brewing released Oceans Between Us. PHOTO BY NORA MCGUNNIGLE

Oceans Between Us also is Great Raft’s first release in its new Belgian-style beer program, which focuses on mixed fermentation, experimentation with wild yeasts such as Brettanomyces and Lactobacillus, and using barrels, stainless steel tanks and a 30-barrel oak foeder — a large wooden fermentation vessel. In early April, the brewery will release Come What Mayhaw, the second beer in the Belgian program. Come What Mayhaw is a collaboration with Indiana’s Upland Brewing Company and is a sour beer made with mayhaw fruit, fermented in Louisiana’s first foeder.

winediva1@bellsouth.net

BY BRENDA MAITLAND

2014 Apremont Vin de Savoie Blanc Savoie, France Retail $15-$17

SAVOIE, A PART OF THE AUVERGNE-RHONE-ALPS REGION

on France’s border with Italy, is home to the tiny village of Apremont, one of the better-known crus in the Vin de Savoie appellation. The wine is produced by Domaine Bernard and Christophe Richel in the village of Saint-Baldoph. Vines averaging 50 years old are mostly planted with indigenous jacquere grapes, which make up 100 percent of this wine. Vineyard elevations rise to nearly 2,000 feet, and the region’s climate is temperate. Soils have layers of limestone, chalky clay, glacial moraines, marl, river terraces and schist. The wine is vinified with low-temperature fermentation, contributing to its low alcohol content and sugar content. In the glass, it offers floral notes, ripened pear and subtle citrus aromas. On the palate, taste green apple, white peach, stony minerality and balanced acid. Drink it with broiled seafood, French onion soup, fondue, oysters Bienville, crabmeat au gratin, bouillabaisse and fettuccine Alfredo. Buy it at: Whole Foods Market.

2016 French Market

june 11-12

10am-4pm

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

BEER BUZZ

NEW ORLEANS

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

MUSIC Contact Kat Stromquist listingsedit@gambitweekly.com 504.483.3110 | FAX: 866.473.7199

FOR A COMPLETE LIST OF SHOWS & OTHER SPECIALS, GO TO HOUSEOFBLUES.COM/NEWORLEANS

DISCOUNT VALIDATED PARKING AT CANAL PLACE

C O M P L E T E L I S T I N G S AT W W W. B E S TO F N E W O R L E A N S . C O M = OUR PICKS Banks Street Bar — Major Bacon, 10 BB King’s — BB King All-Stars Rhythm TUESDAY 29 Section, noon; BB King’s Blues Club All21st Amendment — Jim Cole & the BoneStar Band, 6 yard Navigators, 7:30 Blue Nile — New Orleans Rhythm Devils, Bacchanal — Mark Weliky Trio, 7:30 8; New Breed Brass Band, 11 Bamboula’s — Roamin Jasmine Trio, 2; BMC — Mark Appleford, 5 Vivaz!, 5:30; Dana & the Boneshakers, 9 Bourbon O Bar — New Orleans Swamp Banks Street Bar — Somerton Suitcase, 9 Donkeys, 8 BB King’s — Jack Cruz & Los Valientes, Cafe Negril — The Melatauns, 6; Another noon; Marc Stone’s New Orleans KingDay in Paradise, 9:30 pins, 8 Carousel Bar & Lounge — Tom Hook & Blue Nile — Rob Wagner, 10 Wendell Brunious, 8:30 Bombay Club — Tom McDermott, 8 Checkpoint Charlie — T-Bone Stone & the Happy Monsters, 7; Kenny Claiborne, 11 Casa Borrega — Geovane Santos, 7 Chickie Wah Wah — John Rankin, 6; Checkpoint Charlie — Jamie Lynn VesLightnin Malcolm, 8 sels, 7 Circle Bar — Jumpin Johnny Sansone Chickie Wah Wah — Albanie Falletta, 6 with Joe Krown & John Fohl, Carl Circle Bar — Kia Cavellero, 6 LeBlanc, 10 Columns Hotel — John Rankin & Friends, 8 Columns Hotel — Andy Rogers, 8 Crescent City Brewhouse — New Orleans Crescent City Brewhouse — New Orleans Streetbeat, 6 Streetbeat, 6 d.b.a. — DinosAurchestra, 7; Treme Brass Davenport Lounge — Jeremy Davenport, Band, 10 5:30 Dos Jefes Uptown Cigar Bar — Tom Hook d.b.a. — Tin Men, 7; Walter “Wolfman” & Wendell Brunious, 9 Washington & the Roadmasters, 10 Hi-Ho Lounge — Hippie Sabotage plus Dos Jefes Uptown Cigar Bar — George Alex Wiley, Kembe X, 7; Free Spirit Brass French Trio, 9 Band, 10 Dragon’s Den (downstairs) — Reggae House of Blues — Issues, Crown the EmNight with DJ T-Roy, Bayou International pire, One Ok Rock, Night Verses, 4:45 Sound, 10 Irvin Mayfield’s Jazz Playhouse — Fountain Lounge at the Roosevelt Hotel Adonis Rose, 8 — Tom Hook, 5:30 Jazz National Historical Park — Richard House of Blues — Jet Lounge, 11 Scott, noon Irvin Mayfield’s Jazz Playhouse — Lady Kerry Irish Pub — Jason Bishop, 8:30 Sings the Blues feat. Dana Abbott, 5; Irvin Mag’s 940 — All-Star Covered Dish CounMayfield & the NOJO Jam, 8 try Jamboree, 9 The Jefferson Orleans North — Jerry The Maison — New Orleans Swinging Embree & the Heartbeats, 6 Gypsies, 4; Gregory Agid Quartet, 6:30 Kerry Irish Pub — Vincent Marini, 8:30 Maple Leaf Bar — Rebirth Brass Little Gem Saloon — Lynn Drury, 7 Band, 10:30 Loa Bar — Alexandra Scott, 8 Neutral Ground Coffeehouse — The The Maison — Jazz Vipers, 6:30 Genial Orleanians, 10 Maple Leaf Bar — Gravity A, 9 Old Opera House — Creole Storm, 7:45 Mo’s Chalet — The Nite Owl, 7 Old U.S. Mint — Down on Their Luck Orchestra, 2 Palm Court Jazz Cafe — Palm Court Jazz Band feat. Lars Edegran & Topsy Preservation Hall — The Preservation Chapman, 7 Hall-Stars feat. Shannon Powell, 8, 9 & 10 Prime Example Jazz Club — Jesse McPrime Example Jazz Club — Sidemen+1, Bride & the Next Generation, 8 & 10 8 & 10 Ralph’s on the Park — Joe Krown, 5 Ralph’s on the Park — Joe Krown, 5 Recovery Room Bar & Grill — Oscar & the RF’s — Lauren Sturm, 4; Lucas Davenport, 7 Blues Cats, 8:30 Siberia — Tsushimamire, We Are the RF’s — Tony Seville & the Cadillacs, 7 Asteroid, Jesse Tripp & the Nightbreed, Buffalo, 9 Rivershack Tavern — Dave Ferrato, 7 Spotted Cat — Andy Forest, 4; Meschiya Rock ’n’ Bowl — The Creole StringLake & the Little Big Horns, 6; Smoking beans, 8 Time Jazz Club, 10 The Sandbar at UNO — Deanna Witkowski, 7 WEDNESDAY 30 Saucy’s — Mark Appleford, 6 Siberia — Hijokaiden, Jeff Carey, Death 21st Amendment — Shine Delphi, 8 Posture, UCNV, Hatis Noit, Proud/Father, Bacchanal — Jesse Morrow Trio, 7:30 DJ Weird Steve, 9 Bamboula’s — Bamboula’s Hot Trio feat. Sisters in Christ — Waarface, The Birch Giselle Anguizola, 2 Boys, Leopard Print, 7

MUSIC

The Legend of Zelda: Symphony of the Goddesses

LIKE THE CULT OF APPLE, a large part of the everlasting appeal of Japanese video-game giant Nintendo is its “walled garden” philosophy: a strict in-house discipline that draws its share of auteurist criticism and the occasional FBI probe. • April 1 But combined with the highest of quality-control standards and a Spielbergian • 8 p.m. Friday understanding of male adolescence and • Saenger Theatre marketing flash, it can elevate something as mundane as consumer electronics to • 1111 Canal St., (504) 287-0351; high art — and casual fandom to brand • www.saengernola.com worship. Mario may be Nintendo’s Mickey Mouse, but the Legend of Zelda series is its Star Wars, Indiana Jones and Jurassic Park rolled into one: a three-decade Triforce of nostalgia, auditory cognition and pop-cultural significance unmatched in the industry. Just as Spielberg has John Williams, Nintendo guru Shigeru Miyamoto has Koji Kondo, whose original Super Mario Bros. and Zelda scores are engraved in the eardrums of seemingly everyone born in the last quarter of the 20th century. That’s the rough target audience for this expectedly nerdy, surprisingly touching multimedia production, spanning 30 years of overworld adventure and dungeon exploration, 8-bit blocks and blinding lens flares, ocarina code-breaks and treasure-chest swells — in every sense, a link to the past. Tickets $34-$102. — NOAH BONAPARTE PAIS

OUR TAKE

Best video game score ever.

Snug Harbor — Uptown Jazz Orchestra feat. Delfeayo Marsalis, 8 & 10 Spotted Cat — Chris Christy’s Band, 4; Shotgun Jazz Band, 6; Antoine Diel & the New Orleans Misfit Power, 10 Three Keys — Linnzi Zaorski, 8 Three Muses — Leslie Martin, 5 Vaso — Angelica Matthews & the Matthews Band, 10

THURSDAY 31 21st Amendment — G & the Swinging Three, 5:30; Caesar Brothers, 9 AllWays Lounge — Audrey Chen & Flandrew Fleisenberg, Donald Miller, 9:30 Bacchanal — The Courtyard Kings, 7:30 Bamboula’s — The Bailsmen, 2; Alabama Slim, 5:30; Johnny Mastro Blues, 10 Banks Street Bar — Ted Hefko & the Thousandaires, 9

BB King’s — BB King All-Stars Rhythm Section, noon; BB King’s Blues Club AllStar Band, 6 Blue Nile — Micah McKee & Little Maker, 7; Bayou International Reggae Night with DJ T-Roy, 11 Bombay Club — Oscar Rossignoli, 8 Buffa’s Lounge — Alexandra Scott and Josh Paxton, 5; Tom McDermott & Aurora Nealand, 8 Cafe Negril — Revival, 6 Casa Borrega — Aaron Lopez-Barrantes, 7 Checkpoint Charlie — Tomas Glorrio, 7; Baby Whiskey, 11 Chiba — Tom Worrell, 8 Chickie Wah Wah — Phil DeGruy & Emily Robertson, 6; The Tipsy Chicks, 8 Circle Bar — Rik Slave’s Country Persuasion, 6; Gal Holiday & the Honky Tonk Revue, 10 PAGE 100

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

PREVIEW

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

100

TOM HIDDLESTON

ELIZABETH OLSEN

CHERRY JONES

BRADLEY WHITFORD

MADDIE HASSON

WRENN SCHMIDT

“SEE IT FOR THE MAGNIFICENT TOM HIDDLESTON, WHO HONORS HANK WILLIAMS’ GREATNESS.” -Stephanie Zacharek, TIME

I SAW THE LIGHT

WWW.SONYCLASSICS.COM

WRITTEN AND DIRECTED BY MARC ABRAHAM EXCLUSIVE ENGAGEMENT STARTS Harahan

ELMWOOD PALACE 20 FRIDAY, APRIL 1 AMC amctheatres.com VIEW THE TRAILER AT WWW.ISAWTHELIGHTFILM.COM

GAMBIT WEEKLY (NEW OREANS, LA) TUESDAY 03/29 1/8 PAGE ( 4.54" ) X 2.4" ALL.ISL-MUSIC.0401.GW

MUSIC SECTION

FS/JK

MUSIC PAGE 99

Crescent City Brewhouse — New Orleans Streetbeat, 6 Davenport Lounge — Jeremy Davenport, 5:30 d.b.a. — Lightnin’ Malcolm, 10 Dos Jefes Uptown Cigar Bar — The Iguanas, 9 Dragon’s Den (downstairs) — Ben E. Hunter, 7 Dragon’s Den (upstairs) — James Quick, Love Child, 10 Fountain Lounge at the Roosevelt Hotel — Tom Hook, 5:30 Funky 544 — Chicken on the Bone, 7:30 Irish House — Patrick Cooper, 6 Irvin Mayfield’s Jazz Playhouse — Ashlin Parker Trio, 5; The James Rivers Movement, 8 Kerry Irish Pub — Beth Patterson, 9 Le Bon Temps Roule — Soul Rebels, 11 Little Gem Saloon — Evan Christopher’s Clarinet Road, 7 The Maison — Jon Roniger, 4 Neutral Ground Coffeehouse — Lea & Rex, Eric DiSanto, Dave Easley, 8 N’tini’s — Christian Serpas & Ghost Town, 6 Ogden Museum of Southern Art — Mike Dillon, 6 Old Point Bar — The 1% Nation, 9 One Eyed Jacks — Fast Times ’80s and ’90s Night, 10 Palm Court Jazz Cafe — Crescent City Joymakers, 8 Prime Example Jazz Club — Clarence Johnson III, 8 & 10 Ralph’s on the Park — Charlie Miller, 5 RF’s — John Marcey & No Good Deed feat. Steve Mignano, 4; James Martin Band, 7; Rock ’n’ Bowl — Leroy Thomas, 8:30 Siberia — Killer Dale, Grotto Girl, Skelatin, Hound, 9 Spice Bar & Grill — Kermit Ruffins & the Barbecue Swingers, 7 Spotted Cat — Sarah McCoy’s Oopsie Daisies, 4; Miss Sophie Lee, 6; Jumbo Shrimp, 10 Three Muses — Tom McDermott, 5; Luke Winslow-King, 7:30 Vaso — Bobby Love & Friends, 5 Vaughan’s Lounge — Corey Henry & the Treme Funktet, 10

FRIDAY 1 21st Amendment — Royal St. Windin Boys feat. Jenavieve Cook, 2:30; Juju Child, 6; Antoine Diel & the Misfit Power, 9:30 Bacchanal — Raphael Bas, 4:30; The Organettes, 7:30 Bamboula’s — Chance Bushman’s Rhythm Stompers, 1 Banks Street Bar — Ocean Disco, Organized Crime, 10 Batch — Yisrael, 5 BB King’s — BB King All-Stars Rhythm Section, noon; Joe Gelini Trio, 5 Bombay Club — Danny Tobias Quartet, 8:30 Bourbon O Bar — Eight Dice Cloth, 8 Buffa’s Lounge — Camile Baudoin & Papa Mali, 8; Shynola Jazz Band, 11 Cafe Negril — Dana Abbott Band, 6:30; Higher Heights, 10 Carousel Bar & Lounge — Robin Barnes Jazz Quartet, 5

Checkpoint Charlie — Domenic, 4 Chickie Wah Wah — Micheal Pearce, 6; Lonely Lonely Knights, Brint Anderson Tribute to Earl King, 9 Circle Bar — The Chris Lee Experience, 6; The Hoppers, Phantom Fiction, 10 Encore Music Club — Riptide, 10 Funky 544 — Chicken on the Bone, 7:30 Gasa Gasa — Gentlemen Commoners, 10:30 Howlin’ Wolf Den — Quinn DeVeaux Band, Alex McMurray & the Deslondes, 10 Kerry Irish Pub — Patrick Cooper, 5; One Tailed Three, 9 Le Bon Temps Roule — Dave Reis, 7; Billy Asprodites & the Lagniappe Band, 10 Little Gem Saloon — Monty Banks, 5:30 Mag’s 940 — Tom McDermott, 10 The Maison — Shotgun Jazz Band, 7 Maple Leaf Bar — Dave Jordan & the NIA, Wolf Hodges with Cornell, Big D & Jamison, 10 Neutral Ground Coffeehouse — Agent 86, Betsy McGovern, Hank Goji, Mario!, 8 Oak — Burke Ingraffia, 9 Old Point Bar — Jamey St. Pierre & the Honeycreepers, 9:30 Old U.S. Mint — Armand St. Martin, 2 One Eyed Jacks — Andrew Duhon, Dylan Leblanc, 10 Ooh Poo Pah Doo Bar — The One Stop Shop Band, 8 Palm Court Jazz Cafe — Palm Court Jazz Band feat. Lucien Barbarin, 8 Rock ’n’ Bowl — Soul Track Mind plus Jarekus Singleton, 8:30 Siberia — GRISTNAM, Hollow Leg, Eat the Witch, 9 Sisters in Christ — Null, GLAND, Thou, 7 Snug Harbor — Ellis Marsalis Quintet, 8 & 10 Spotted Cat — Andy Forest, 4; Washboard Chaz Blues Trio, 6:30; Cottonmouth Kings, 10 Three Keys — Erica Falls, 9 Tipitina’s — Sabotage: New Orleans Beastie Boys Tribute with Flow Tribe, Gravity A and James Martin, 10 Ugly Dog Saloon — Jamie Lynn Vessels, 8 Vaso — Bobby Love & Friends, 3

SATURDAY 2 21st Amendment — Big Joe Kennedy, 2:30; Juju Child, 6; The Ibervillianaires, 9:30 Bacchanal — Red Organ Trio, 4; Will Thompson Quartet, 7:30 Banks Street Bar — Hazy Ray, 10 BB King’s — BB King’s Blues Club All-Star Band, 7 Bei Tempi — Conga Queen, 10 Blue Nile — Washboard Chaz Blues Trio, 7 Bolden Bar, New Orleans Jazz Market — Johnny Vidacovich Trio, 8 Bourbon O Bar — Reid Poole Jazz Band, 4:30; R&R Music Group, 8 Buffa’s Lounge — Suzy Malone & Friends, 5; If I Were a King or a Carpenter, 8; Cole Williams, 11 Cafe Negril — Jamie Lynn Vessels, 4; Jamey St. Pierre & the Honeycreepers, 7 Chickie Wah Wah — Sam Doores, Will Kimbrough & Papa Mali, 9 Circle Bar — The Short Street Band, 6; Miss Wallace, Bene, DJ Portion Control, 10 d.b.a. — Rough 7 & the Lonely Lonely Knights, 10 Dew Drop Social and Benevolent Hall — Layla McCalla & Her String Trio, Yvette Voelker & the Swinging Heathens, 6:30

SUNDAY 3 Bacchanal — The Tradsters, 4; The Roamin’ Jasmine, 7:30 Bamboula’s — Ed Wills Blues 4 Sale, 9 Banks Street Bar — Jay Dufour, 4 BB King’s — Zena Moses & Rue Fiya, 6 Blue Nile — Mykia Jovan, 7:30; Street Legends Brass Band, 11 Buffa’s Lounge — Swamp Donkeys, 7 Cafe Negril — Noggin, 6; Ecirb Muller’s Twisted Dixie, 6 Chickie Wah Wah — Les White, David Lindley, 8 Circle Bar — Micah McKee & Little Maker, Blind Texas Marlin, 6 d.b.a. — Palmetto Bug Stompers, 6 DMac’s — EOP, 8 DMac’s Bar & Grill — Lauren Sturm, 8 Dragon’s Den (upstairs) — Church with Unicorn Fukr, 10 Funky 544 — Chicken on the Bone, 7:30 Howlin’ Wolf Den — Hot 8 Brass Band, 10 The Jefferson Orleans North — The Pat Barberot Orchestra, 6:30 Kerry Irish Pub — Patrick Cooper, 8 Little Gem Saloon — Cecile Savage Duo, 10 a.m. Maple Leaf Bar — Joe Krown Trio, 10 Old Point Bar — Isla Nola, 3:30; Romy Kaye & the Mercy-Buckets, 7 Palm Court Jazz Cafe — Lucien Barbarin & the Sunday Night Swingsters, 8 Siberia — THE FREEZE, Rotten Stitches, The Bills, Death Church, AR-15, 8

MUSIC

101 THE DREW RODRIGUE FOUNDATION PRESENTS

Snug Harbor — John Rankin’s Neoclassical Jazz Trio, 8 & 10

BUGS & BREW

Spotted Cat — Kristina Morales & the Bayou Shufflers, 6; Pat Casey & the New Sound, 10 Ugly Dog Saloon — Big Easy Playboys, 3

C RAWFIS H • M US IC • C RAFT B E E R

MONDAY 4

MAY 14

Bacchanal — Helen Gillet, 7:30

FULTON ST.

12 PM @ ERNST CAFÉ

Bamboula’s — Mark Rubin & Chip Wilson, 2; NOLA Swingin’ Gypsies, 5:30 Banks Street Bar — Lauren Sturm’s Piano Night, 7; South Jones, 10 BB King’s — Joe Gelini Trio, noon Buffa’s Lounge — Arsene DeLay, 5; Antoine Deal, 8

JOHNNY SKETCH & THE DIRTY NOTES

MUSIC LINE UP

Chickie Wah Wah — Alex Pianovich, 6; Alexis & the Samurai, 8

MOTEL RADIO

Circle Bar — Phil the Tremolo King, 6 DMac’s — Danny Alexander, 8

Dos Jefes Uptown Cigar Bar — John Fohl, 9

COOKING TEAM

Hi-Ho Lounge — Bluegrass Pickin’ Party, 8; Instant Opus Improvised Series, 10 Kerry Irish Pub — Kim Carson, 8:30

RF’s — David Bach, 4; Monty Banks, 7

BIG EASY PLAYBOYS

U N LI M ITE D B E E R AN D C RAWFIS H

TODAY!

The Maison — Chicken & Waffles, 5; Aurora Nealand & the Royal Roses, 7

•

Proceeds from Bugs & Brew will benefit pediatric oncology at Our Lady of the Lake Children’s Hospital.

Sidney’s Saloon — King James & the Special Men, 10

BUGSANDBREW.COM

Snug Harbor — Charmaine Neville Band, 8 & 10 Spotted Cat — Sarah McCoy’s Oopsie Daisies, 4; Dominick Grillo & the Frenchmen Street All-Stars, 6; Jazz Vipers, 10 Teddy’s Hole in the Wall — Walter “Wolfman” Washington & Joe Krown, 8

CLASSICAL/ CONCERTS The Imagination Movers Live. Zephyr Field, 6000 Airline Drive, Metairie, (504) 734-5155; www.zephyrsbaseball.com — The singing and dancing group for the under-10 set performs in a show that’s heavy on audience participation. Tickets $20. 11 a.m. to 3 p.m. Sunday.

WWW.ARENA.UNO.EDU

MAY

10 11

APRIL

27 -

MAY

The Legend of Zelda: Symphony of the Goddesses. Saenger Theatre, 1111 Canal St., (504) 287-0351; www.saengernola.com — An orchestra interprets songs from and inspired by the classic Nintendo game. Tickets $34-$102. 8 p.m. Friday. Michael Ward. Langston Hughes Academy Charter School, 3519 Trafalgar St., (504) 373-6251; www. langstonhughesacademy.org — Jazz violinist Michael Ward headlines a bill with Blake Amos, harpist Sarah E. Burke and singer/songwriter Aidan Duffy. The event benefits the families of Victory Youth Training Academy, which teaches baseball fundamentals and reading to disadvantaged children. Admission $10. 6:30 p.m. Saturday.

MORE ONLINE AT BESTOFNEWORLEANS.COM COMPLETE LISTINGS

bestofneworleans.com/music

CALLS FOR MUSIC

bestofneworleans.com/callsformusic

April 1  KATT WILLIAMS April 16  BIG EASY ROLLERGIRLS April 27 - May 1  DISNEY ON ICE: 100 YEARS OF MAGIC May 6  NEW ORLEANS COUNCIL ON AGING’S SENIOR FEST 2016 May 10-11  THE CURE May 21  BIG EASY ROLLERGIRLS June 3-5  SYMPHONY BOOK FAIR July 29  CARNIVAL OF MADNESS TOUR FEATURING SHINEDOWN Step into Spotlights with us prior to the event and enjoy our exclusive lounge with private entry, complimentary premium bar and light hors d'oeurves. Tickets for Spotlights can be purchased at www.ticketmaster.com or at the Box Office.

Tickets can be purchased at www.ticketmaster.com, Lakefront Arena Box Office, all Ticketmaster Outlets or charge by phone at 800-745-3000.

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

DMac’s — Truman Holland, 9 Dos Jefes Uptown Cigar Bar — Joe Krown, John Fohl, Johnny Sansonne, 10 Encore Music Club — Epic, 10 Funky 544 — Chicken on the Bone, 7:30 Gasa Gasa — Ryley Walker, 9:30 Golden Lantern — Esplanade Ave. Band, 7:30 Hi-Ho Lounge — Hustle with DJ Soul Sister, 11 House of Blues — They Might Be Giants, 8 Howlin’ Wolf — Cakewalk, Organized Crime, Aaron Cohen Band, 9 Howlin’ Wolf Den — Spare Change, Chopped Up Tulips, 9 Kerry Irish Pub — Speed the Mule, 5; Mark Hessler & Harold Vivien, 9 Louisiana Music Factory — Keith Stone, 5-Card Stud, 2 Mag’s 940 — Resident Aliens, Nebula Rosa, 10 The Maison — Royal Street Winding Boys, 4; Smoking Time Jazz Club, 7; Fat Ballerina, Street Legends Brass Band, 10 Maple Leaf Bar — Cyril Neville’s Royal Southern Brotherhood, 11 Oak — Ponchartrain Wrecks, 9 Old Point Bar — Magnolia Dream, 9:30 One Eyed Jacks — Melvins, Napalm Death, Melt Banana, 10 Palm Court Jazz Cafe — Lars Edegran’s New Orleans Ragtime Orchestra, 8 Rock ’n’ Bowl — Supercharger, 9:30 Siberia — The Psycho-Devilles, The Bedlamville Triflers, The Unnaturals, 9 Snug Harbor — Horacio “El Negro” Hernandez, Bill Summers Ensemble, 8 & 10 Spotted Cat — Panorama Jazz Band, 6 Ugly Dog Saloon — Crooked Vines, 7

FILM

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

102

Contact Anna Gaca listingsedit@gambitweekly.com 504.483.3110 | FAX: 866.473.7199 C O M P L E T E L I S T I N G S AT W W W. B E S TO F N E W O R L E A N S . C O M = OUR PICKS

OPENING THIS WEEKEND God’s Not Dead 2 (PG) — Disappointingly, a courtroom drama and not a Christian zombie movie. Clearview, Elmwood, West Bank, Kenner, Slidell, Regal, Chalmette Kill Your Friends (NR) — A record label’s A&R man is the embodiment of evil. Also, he goes on a killing spree. Zeitgeist Meet the Blacks (R) — A family is greeted by a crime wave when they move to Beverly Hills, where Mike Tyson makes an on-brand cameo. Clearview, Elmwood, West Bank The Preppie Connection (NR) — The price of boarding-school popularity: $300,000 of smuggled cocaine. Broad Rescue Dogs: The Movie (PG) — “What’s that, Lassie? Trouble at the old beachfront restaurant?” Kenner River of Grass (NR) — A Floridian coming-of-age movie from indie director Kelly Reichardt. Broad

NOW SHOWING

TOM HIDDLESTON

ELIZABETH OLSEN

CHERRY JONES

BRADLEY WHITFORD

MADDIE HASSON

WRENN SCHMIDT

“SEE IT FOR THE MAGNIFICENT TOM HIDDLESTON, WHO HONORS HANK WILLIAMS’ GREATNESS.” -Stephanie Zacharek, TIME

I SAW THE LIGHT

WWW.SONYCLASSICS.COM

WRITTEN AND DIRECTED BY MARC ABRAHAM EXCLUSIVE ENGAGEMENT STARTS Harahan

ELMWOOD PALACE 20 FRIDAY, APRIL 1 AMC amctheatres.com VIEW THE TRAILER AT WWW.ISAWTHELIGHTFILM.COM

10 Cloverfield Lane (PG-13) — Mystery shrouds the plot of this J.J. Abrams-produced horror film, but the presence of John Goodman is confirmed. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal Batman v Superman: Dawn of Justice (PG-13) — Is Ben Affleck as Batman a sign of “peak superhero”? One can hope. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place, Prytania Deadpool (R) — Self-aware super anti-hero Deadpool (Ryan Reynolds) undergoes an ill-advised cancer treatment that renders his snark indestructible. Clearview, Elmwood, West Bank, Kenner, Slidell, Regal, Canal Place The Divergent Series: Allegiant (PG-13) — Teens battle evil forces in a dystopian future, again. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place Eddie the Eagle (PG-13) — Cut from the Olympic ski team, British athlete Michael “Eddie” Edwards (Taron Egerton) travels to Germany to test his skills at ski jumping. Regal Gods of Egypt (PG-13) — Gerard Butler sports gladiator sandals in this big-budget reboot of Egyptian mythology. Elmwood, West Bank Hello, My Name Is Doris (R) — Sally Field stars as a Brooklyn grandmother seeking a May-December romance. Elmwood, Canal Place Hurricane on the Bayou (NR) — Director Greg MacGillivray explores Hurricane Katrina and Louisiana’s disappearing wetlands. Entergy Giant Screen

Journey to Space 3D (NR) — Captain Picard (Patrick Stewart) narrates a history of human space exploration. Entergy Giant Screen London Has Fallen (R) — In London for the Prime Minister’s funeral, Mike Banning (Gerard Butler) discovers a plot to assassinate the attending world leaders. Clearview, Elmwood, West Bank, Kenner, Slidell, Regal Miracles From Heaven (PG) — A child’s fatal illness is cured by mysterious means. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place My Big Fat Greek Wedding 2 (PG-13) — The Portokalos clan deals with mishaps, marriage and moussaka. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place The Other Side of the Door (R) — A grieving mother upsets the spirits when she tries to bring her son back from the dead. West Bank The Perfect Match (R) — A reformed lothario (Terrence Jenkins) and a free-spirited singer (Cassie Ventura) play will-they-won’t-they. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place The Revenant (R) — In the uncharted wilderness of the Dakotas, a bear mauls a frontiersman (Leonardo DiCaprio, himself rapidly approaching bear status). Elmwood, Broad Ride Along 2 (PG-13) — Good cop/insecure cop team James and Ben (Ice Cube and Kevin Hart) do some brotherly bonding and take down a Miami drug kingpin. West Bank, Slidell Secret Ocean 3D (NR) — Filmmaker Jean-Michel Cousteau explores the ocean’s food chain from phytoplankton to the largest whales. Entergy Giant Screen Whiskey Tango Foxtrot (R) — Puff piece reporter Kim Barker (Tina Fey) is a fish out of water when she goes to cover the Afghanistan war. Broad The Witch (R) — A family in 1630s New England is torn apart by the forces of witchcraft, black magic and possession. Broad The Young Messiah (PG-13) — A tween named Jesus causes trouble in Nazareth. Elmwood, West Bank, Kenner, Slidell, Regal Zootopia (PG) — Disney guns for another franchise with an animated feature about adorable talking animals (Happy Meal, anyone?). Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place

SPECIAL SCREENINGS AAIC: Leonardo da Vinci (NR) — This documentary about the painter, inventor PAGE 105

103 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

FILM

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

104

REVIEW

PASSIONATE ABOUT

PERFECTION

COMMITTED TO

EXCELLENCE

504.241.5300 6001 STARS AND STRIPES BLVD. NEW ORLEANS. WWW.MESSINASTERMINAL.COM

THE FIRST BIG-BUDGET HOLLYWOOD BLOCKBUSTER OF 2016, Batman v Superman: Dawn of Justice also represents the second entry in the new DC Extended Universe of films (the first was 2013’s • Directed by Zack Snyder Man of Steel), which brings superhero characters from DC Comics • Starring Ben Affleck, Henry Cavill, into a shared cinematic world. If that Jesse Eisenberg, Jeremy Irons sounds familiar, it’s because the DC • Wide release Extended Universe was launched in hopes of replicating the success of the Marvel Cinematic Universe, which similarly throws together characters from Marvel Comics in an ongoing series of blockbuster movies. Established in 2008, the Marvel Cinematic Universe has become the most successful film franchise in history, taking in a staggering $9 billion worldwide with its first 12 films. Well-crafted and engaging movies like Iron Man, The Avengers and Guardians of the Galaxy make that success look easy. But Batman v Superman: Dawn of Justice shows just how tough it can be to create satisfying large-scale entertainment, even with treasured, time-honored characters. Director Zack Snyder began his career directing award-winning TV commercials before building a specialty in sci-fi and superhero features like 300 and Watchmen. His Batman v Superman is simultaneously overstuffed and underdeveloped. The film starts out well enough, with an appealingly dark (if inconsistent) aesthetic. But over the course of more than two and a half hours, it builds uncontrollably like an avalanche coming down a mountain, gaining speed and collecting debris tossed off by other, better movies. It’s unlikely that Batman v Superman will disappoint the legions of DC Comics fans anticipating their own series of interconnected films. The DC-Marvel fan rivalry has raged for decades with passionate adherents on each side. But where Marvel’s The Avengers, for example, takes great care to make the story accessible even to those unfamiliar with its half-dozen superhero characters (each with its own complicated backstory), Batman v Superman assumes far too much knowledge among viewers. Why is that green smoke, apparently derived from kryptonite, enough to bring Superman to his knees? A more carefully written script would prevent those kinds of questions. The story is set 18 months after Man of Steel, in which Superman (Henry Cavill) saved the world from invading aliens from his own planet Krypton but caused mass casualties in the city of Metropolis. Simmering public disapproval of Superman contributes to a growing animosity between Superman and Batman (Ben Affleck). Meanwhile, villain Lex Luthor (Jesse Eisenberg) plots Superman’s demise. The story acquires minute detail needed to push things along but glosses over major plot points that would have provided a solid foundation. It also lacks the element of satire that powers the best superhero movies and connects them to the real world. You can’t blame the cast for the movie’s shortcomings. Affleck silences the naysayers as the best movie Batman yet, wisely underplaying the character’s brooding, world-weary nature. Jeremy Irons is an ideal choice for the gently sardonic Alfred, Batman’s butler and confidante. A manic Eisenberg pushes Lex Luthor a bit too far, but transforming a classic DC villain introduced in 1940 into a smug digital-era entrepreneur may be the best idea found in Batman v Superman. There are nine DC Extended Universe movies planned for the next five years, six of which will be directed or produced by Snyder. (Amazingly, the Marvel Cinematic Universe will produce 14 films over the same period.) If Batman v Superman is any indication, there may be a long and bumpy road ahead. — KEN KORMAN

Batman v Superman: Dawn of Justice

OUR TAKE

An all-star cast can’t completely salvage the superhero extravaganza.

105 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

FILM PAGE 102

and mathematician clears up any lingering confusion from The Da Vinci Code. 7 p.m. Thursday. Elmwood, Regal As You Like It (NR) — All the world’s a stage in this Shakespeare comedy (no, really, it’s where that phrase comes from). 5 p.m. Saturday. Zeitgeist Cemetery of Splendor (NR) — Reality wavers as an epidemic of sleeping sickness grips Thailand. In Thai with English subtitles. 8 p.m. Tuesday-Thursday. Zeitgeist Chimes at Midnight (NR) — Orson Welles directs and stars in this 1966 mash-up of Shakespeare’s historical plays. 7 p.m. Wednesday. Marigny Opera House Coming Home (NR) — A Chinese dissident returns from prison to find that his wife no longer recognizes him. In Mandarin with English subtitles. 6:40 p.m. Tuesday-Wednesday. Broad The Damned: Don’t You Wish That We Were Dead (NR) — Rock-doc jock Wes Oshorski directs this film about vintage punk band The Damned. 9:30 p.m. Saturday. Zeitgeist Embrace of the Serpent (NR) — An Amazonian shaman leads explorers on hallucinatory travels. In Spanish with English subtitles. 6:30 p.m. Tuesday-Thursday. Broad In the Realms of the Unreal (NR) — A biopic of outsider artist Henry Darger, whose eerie paintings imbued Boschian scenes with whimsy and color. 7 p.m. Friday. New Orleans Museum of Art Jeff Buckley: You and I (NR) — The life, death and recordings of the singer are explored. 6:15 p.m. Thursday. Zeitgeist Killer of Sheep (NR) — In inner-city Los Angeles, slaughterhouse worker Charles feels life has dealt him a bad hand. 7 p.m. Wednesday. United Bakery Gallery (1337 St. Bernard Ave.) Labyrinth (PG) — The Year of Bowie continues with a screening of Jim Henson’s dark fairy tale. 7:30 Tuesday-Wednesday. Kenner, Slidell The Metropolitan Opera: Madama Butterfly (NR) — In Puccini’s tragedy, a geisha pines for a U.S. naval officer. 11:55 a.m. Saturday. Elmwood, Regal Palio (NR) — A documentary explores the world’s oldest horse race, held in Siena. 6:30 p.m. Thursday. American-Italian Museum & Research Library (537 S. Peters St.) This Property Is Condemned (NR) — Natalie Wood plays opposite Robert Redford in this 1966 adaptation of a lesser-known Tennessee Williams play. 10 a.m. Wednesday. Prytania Revenge of the Mekons (NR) — The punk auteurs are profiled, followed by a Q&A with band member Jon Langford. 9:30 p.m. Friday. Zeitgeist They’re Watching (NR) — Former Spongebob Squarepants writers direct a horror comedy set in Eastern Europe. 9:30 p.m. Tuesday-Wednesday. Broad Trapped (NR) — The documentary follows the battle against state laws designed to restrict access to abortion and close health care clinics. 6:15 p.m. Tuesday-Wednesday. Zeitgeist

DENTAL OFFICE FOR LEASE • 2200 sq. ft. • 4 – operatories dentally equipped and ready to utilize • Panorex • Suction • Compressor • X-rays • Nitrous oxide • Large windows and parking lot • 2 – private offices • Staff room • Laboratory • Elevator

Please contact Dr. Natchez Morice at (504) 362-1776

FOR FIRST COMMUNION IN BEAUTIFUL SILK!

HAASE’S

8119-21 OAK STREET

504-866-9944 HAASES.COM

FIND US ON FACEBOOK!

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

106

NEW ORLEANS’ PREMIER

EVENT VENUES

APRIL 2 -

HARLEM GLOBETROTTERS

MAY 8 -

THE 1975 WITH THE JAPANESE HOUSE

MAY 17 -

RIHANNA

MAY 26 -

APRIL 24 -

DURAN DURAN

CHRIS STAPLETON

MAY 12 - WITH AUBRIE SELLERS

JOE WALSH & BAD COMPANY

Tickets can be purchased at www.ticketmaster.com, all Ticketmaster Outlets, the Smoothie King Center Box Office, select Wal-Mart locations or charge by phone at 1-800-745-3000. www.mbsuperdome.com | www.smoothiekingcenter.com | www.champions-square.com

ART

107

C O M P L E T E L I S T I N G S AT W W W. B E S TO F N E W O R L E A N S . C O M = OUR PICKS

HAPPENINGS Julia Street art walk. New Orleans Arts District, Galleries on Julia and Camp streets and St. Charles Avenue — Galleries in the Warehouse District host free openings from 6 p.m. to 9 p.m. Saturday.

OPENING Academy Gallery. 5256 Magazine St., (504) 899-8111; www.noafa.com — “Recent Work,” paintings by Jerrod Partridge; “Tracks of Nature,” paintings by Craig Brumfield; opening reception 6 p.m. to 8 p.m. Saturday. Ariodante Gallery. 535 Julia St., (504) 524-3233; www.ariodantegallery.com — Work by Carmen Lee Nance Gambrill, Hope Biba, Casey Lipe and Jerry Hymel, opening reception 6 p.m. to 9 p.m. Saturday. Work by Stephen Palmer, Abe Geasland, Eric Silva and Jordan Wade, through Thursday. Beata Sasik Gallery. 541 Julia St., (985) 288-4170; www.beatasasik.com — “Spring,” new paintings and jewelry by Beata Sasik, opening reception 6 p.m. to 9 p.m. Saturday. “Abstract Fragments,” paintings and jewelry by Beata Sasik, through Thursday. Carol Robinson Gallery. 840 Napoleon Ave., (504) 895-6130; www.carolrobinsongallery.com — “Connections,” stoneware sculpture by Tinka Jordy, opening reception 6 p.m. to 8 p.m. Saturday. New watercolors by Joan Dagradi, ongoing. Cole Pratt Gallery. 3800 Magazine St., (504) 891-6789; www.coleprattgallery. com — “Recent Work,” new sculpture by Hasmig Vartanian, opening reception 5:30 p.m. to 8 p.m. Saturday. Contemporary Arts Center. 900 Camp St., (504) 528-3800; www. cacno.org — “Becoming Imperceptible,” new work and found objects by Adam Pendleton, opening reception 8 p.m. to 10 p.m. Friday. Gallery 600 Julia. 600 Julia St., (504) 895-7375; www.gallery600julia.com — “Recollections,” new paintings by Thomas Lofton, opening reception 6 p.m. to 9 p.m. Saturday. “Twilight Time,” oil paintings by Adam K. Hall with Ben Hamburger, through Thursday. LeMieux Galleries. 332 Julia St., (504) 522-5988 — “Song Paintings,” new work by musician Jon Langford; “Mama’s Nightingale,” new illustrations by Leslie Straub; opening reception 6 p.m. to 8 p.m. Saturday. Octavia Art Gallery. 454 Julia St., (504) 309-4249; www.octaviaartgallery.com — “Nature Gathered,” new work by Sherry Owens and Suzi Davidoff, opening reception 6 p.m. to 8 p.m. Saturday. Pelican Bomb Gallery X. 1612 Oretha Castle Haley Blvd.; www.pelicanbomb.com — “False Flags,” group exhibition of inter-

national artists curated by Noah Simblist, opening reception 6 p.m. to 8 p.m. Friday. Soren Christensen Gallery. 400 Julia St., (504) 569-9501; www.sorengallery.com — “Finding the Thread,” new paintings by Karen Scharer, opening reception 6 p.m. to 8 p.m. Saturday. “Point of Origin,” mixed-media abstract paintings by Steven Seinberg, through Tuesday. Group exhibition of gallery artists, ongoing. Ten Gallery. 4432 Magazine St., (504) 333-1414; www.tengallerynola.com — “Foreign Matter: A Narrative Account,” new work by Esther Murphy, opening reception 6 p.m. to 9 p.m. Saturday. “Formation,” mixed-media sculpture by Peter Barnitz, through Thursday. Treo. 3835 Tulane Ave., (504) 304-4878; www.treonola.com — “Caught on Tape: Musicians and Mardi Gras,” duct tape portraits by Justin Lundgren, opening reception 6:30 p.m. to 9:30 p.m. Friday.

GALLERIES A Gallery for Fine Photography. 241 Chartres St., (504) 568-1313; www.agallery.com — “Resonantia,” sound-based photography by Louviere + Vanessa, through Wednesday. Angela King Gallery. 241 Royal St., (504) 524-8211; www.angelakinggallery.com — “Field of Vision,” new work by Richard Currier, through April 8. Antenna Gallery. 3718 St. Claude Ave., (504) 298-3161; www.press-street.com/ antenna — “Mardi Gras After the Apocalypse,” group exhibition in collaboration with Big Class writers, through Sunday. Antieau Gallery. 927 Royal St., (504) 304-0849; www.antieaugallery.com — Work by Chris Roberts-Antieau, ongoing. Anton Haardt Gallery. 2858 Magazine St., (504) 309-4249; www.antonart. com — “Outsider Artist Expose,” folk and outsider art by Mose Tolliver, Howard Finster, Jimmy Lee Sudduth and Chuckie Williams, ongoing. Aquarium Gallery and Studios. 934 Montegut St., (504) 701-0511; www. theaquariumstudios.wix.com/theaquariumstudios — “Cutoff Jeans,” multimedia exhibition by David Hassell and Jason Christopher Childers, ongoing. Art Gallery of the Consulate of Mexico. 901 Convention Center Blvd., (504) 5283722; www.culturalagendaoftheconsulateofmexico.blogspot.com — “Origins,” new work by Ganthaus, ongoing. Arthur Roger Gallery. 432 Julia St., (504) 522-1999; www.arthurrogergallery.com — Work by Jim Richard, Cheryl Donegan, Amy Feldman, Wayne Gonzales and Lisa Sanditz, through April 23. Barrister’s Gallery. 2331 St. Claude Ave., (504) 525-2767; www.barristersgallery.com — “Intrusive Thoughts,” PAGE 109

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

Contact KAT STROMQUIST listingsedit@gambitweekly.com 504.483.3110 | FAX: 866.473.7199

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

108

like us on Facebook

ART

PAGE 107

Carondelet St., (970) 232-6100; www. johnbukaty.com — Paintings and sculpture by John Bukaty, ongoing. Jonathan Ferrara Gallery. 400 Julia St., (504) 522-5471; www.jonathanferraragallery.com — New work by Anita Cook, ongoing. J&S Gallery. 3801 Jefferson Highway, Jefferson, (504) 952-9163 — Wood carvings and paintings by local artists, ongoing. La Madama Bazarre. 910 Royal St., (504) 236-5076; www.lamadamabazarre.com — Mixed-media group exhibition by Jane Talton, Lateefah Wright, Sean Yseult, Darla Teagarden and others, ongoing. M. Francis Gallery. 1228 Oretha Castle Haley Blvd., (504) 931-1915; www.mfrancisgallery.com — Paintings by Myesha Francis, ongoing. Martin Welch Art Gallery. 223 Dauphine St., (504) 388-4240; www.martinwelchart. com — Paintings and mixed-media work by Martin Welch, ongoing. Martine Chaisson Gallery. 727 Camp St., (504) 304-7942; www.martinechaissongallery.com — Group exhibition featuring gallery artists, through June 25. Michalopoulos Gallery. 617 Bienville St., (504) 558-0505; www.michalopoulos. com — Paintings by James Michalopoulos, ongoing. New Orleans Art Center. 3330 St. Claude Ave., (707) 779-9317 — “La Femme,” art exhibition by New Orleans women including Jacqueline Bishop, Dawn Dedeaux, Nicole Charbonnet, Adrian Deckbar, Gina Phillips, Josephine Sacabo and Natalie McLaurin, through Sunday. New Orleans Glassworks & Printmaking Studio. 727 Magazine St., (504) 529-7277; www.neworleansglassworks.com — Fabric prints of New Orleans neighborhoods by Greg Giegucz; illuminated glass sculpture by Curtis Brock, through Thursday. Musical glass sculptures by Jason Christian; copper enameled jewelry by Cathy DeYoung, ongoing. New Orleans Photo Alliance. 1111 St. Mary St., (504) 610-4899; www.neworleansphotoalliance.org — “Mile O’ Mud,” photographs by Malcolm Lightner, through May 29. Overby Gallery. 529 N. Florida St., Covington, (985) 888-1310; www.overbygallery.com — Exhibition by gallery artists James Overby, John Goodwyne, Kathy Partridge, Linda Shelton and Ray Rouyer, ongoing. Pedestal Gallery. 221 Dauphine St., (504) 645-3864; www.pamelamarquisstudio. com — New artwork by George Williams and Pamela Marquis, ongoing. Rhino Contemporary Crafts Gallery. The Shops at Canal Place, 333 Canal St., second floor, (504) 523-7945; www.rhinocrafts.com — Work by Natalie Nichols, Kalaya Steede, Alison Ford, Erin Gesser and others, ongoing. RidgeWalker Glass Gallery. 2818 Rampart St., (504) 957-8075, (504) 450-2839; www.ridgewalkerglass.com — Glass, metal sculpture and paintings by Teri Walker and Chad Ridgeway, ongoing. River House at Crevasse 22. 8122 Saro Lane, Poydras; www.cano-la.org — Sculpture garden addressing environmental themes, ongoing. Rodrigue Studio. 721 Royal St., (504) 581-4244; www.georgerodrigue.com — “Celebrating Music,” new work by George Rodrigue, through May 15.

Rolland Golden Gallery. 325 E. Lockwood St., Covington, (985) 888-6588; www.rollandgoldengallery.com — “Finally Winter,” work by Rolland Golden, ongoing. Rutland Street Gallery. 828 E. Rutland St., Covington, (985) 773-4553; www. rutlandstreetgallery.com — Group exhibition featuring Peggy Imm, Shirley Doiron, Georgie Dossouy, Len Heatherly, Brooke Bonura and others, ongoing. Scott Edwards Photography Gallery. 2109 Decatur St., (504) 610-0581; www.scottedwardsgallery.com — “Queen Selma,” photographs of Selma, Alabama, by Roman Alokhin, through April 10. “Tuff Enough,” work by Meg Turner, through June 12. Second Story Gallery. New Orleans Healing Center, 2372 St. Claude Ave., (504) 710-4506; www.neworleanshealingcenter. org — “Observations in Steel,” new work by Gina Laguna; “Endangered,” new work by Cynthia Ramirez, through Saturday. Sibley Gallery. 3427 Magazine St., (504) 899-8182; www.sibleygallery. com — Group exhibition by gallery artists, ongoing. St. Tammany Art Association. 320 N. Columbia St., Covington, (985) 8928650; www.sttammanyartassociation.org — “Tulane Contemporary Glass,” work by faculty, alumni and graduate students from the Tulane/Newcomb College Glass Art program, through Saturday. Staple Goods. 1340 St. Roch Ave., (504) 908-7331; www.postmedium.org/staplegoods — “Greenhouse/Garden,” paintings by Anne C. Nelson, through Sunday. Tripolo Gallery. 401 N. Columbia St., Covington, (985) 893-1441 — Group exhibition by gallery artists, ongoing. United Bakery Gallery. 1337 St. Bernard Ave., (504) 495-6863 — “Skin,” photographs by Daniel Grey and Liam Conway, through April 16. UNO-St. Claude Gallery. 2429 St. Claude Ave., (504) 280-6493; www.finearts.uno. edu — “10,000 RPMs,” new work by Tony Campbell and Matt Vis, through Sunday. Vieux Carre Gallery. 507 St. Ann St., (504) 522-2900; www.vieuxcarregallery. com — Work by Sarah Stiehl, ongoing.

SPARE SPACES The Building 1427. 1427 Oretha Castle Haley Blvd., (504) 352-9283; www.building1427.com — Work by Daniel Jupiter, Mark Lacabe and Ted Ellis, ongoing. Chateau du Lac Wine Bistro. 2037 Metairie Road, Metairie, (504) 831-3773; www.chateaudulacbistro.com — “The Mystique of Venetian Carnival,” work by Anne Juge, through Wednesday. M. Furniture Gallerie. 2726 Royal St., Suite B, (504) 324-2472; www.mfurnituregallerie.com — Paintings by Tracy Jarmon; copper work by Giovanni; watercolors by Bill James; furniture by John Wilhite, all ongoing. New Orleans Tattoo Museum. 1915 1/2 Martin Luther King Jr. Blvd., (504) 218-5319; www.nolatattoomuseum.com — “Folklore & Flash,” tattoo designs and artifacts, ongoing. Old No. 77 Hotel & Chandlery. 535 Tchoupitoulas St., (504) 527-5271; www. old77hotel.com — “Unveiled: Part Two: Figures in Form,” work by Leroy Miranda Jr., through Saturday.

Sailor’s Cross Tattoo and Gallery. 5010 Freret St., (504) 510-3035 — “Zenith,” group exhibition of mixed-media works, through Friday. Treasure Tattoo. 2350 St. Claude Ave., (504) 344-7989; www.facebook.com/ treasuretattoonola — “Mystic Treasures,” pop-up show featuring work by Jane Talton, Pleasant Gheman, Jason London Hawkins, Sean Yseult, Lateefah Wright, Jason Dunlap, Christopher Morrison-Slave, L.E. Rubin, Julia Gombert, Pauline Owens Teel, Patti Meagher and Sea & Dagger, through Thursday. Tulane University (Howard-Tilton Memorial Library). 7001 Freret St., (504) 865-5605 — “John Edward Heaton’s Guatemala,” historic photographs of Central America, through May 27.

MUSEUMS The Historic New Orleans Collection. 533 Royal St., (504) 523-4662; www.hnoc.org — “An Architect and His City: Henry Howard’s New Orleans, 1837-1884,” exhibition of photography and documents, through Sunday. “Awash With Color: Seldom-Seen Watercolor Paintings by Louisiana Artists, 1789–1989,” through May 21. Hand-carved decoy ducks, ongoing. Louisiana Children’s Museum. 420 Julia St., (504) 523-1357; www.lcm.org — Historic French Quarter life and architecture exhibit by The Historic New Orleans Collection, ongoing. Louisiana State Museum Cabildo. 701 Chartres St., (504) 568-6968; www.lsm. crt.state.la.us — “Louisiana: A Medley of Cultures,” art and display exploring Louisiana’s Native American, African and European influences, ongoing. Louisiana State Museum Presbytere. 751 Chartres St., (504) 568-6968; www.lsm. crt.state.la.us — “From the Big Apple to the Big Easy,” Carnival costume designs by Helen Clark Warren and John C. Scheffler, through December 4. “Living with Hurricanes: Katrina and Beyond,” interactive displays and artifacts; “It’s Carnival Time in Louisiana,” Carnival artifacts, costumes, jewelry and other items; both ongoing. National Food & Beverage Foundation. 1504 Oretha Castle Haley Blvd., (504) 569-0405; www.natfab.org — “Dirty Pages: Nashville Women and the Recipes That Tell Their Stories,” multimedia exhibition, ongoing. New Orleans Museum of Art. City Park, 1 Collins Diboll Circle, (504) 658-4100; www.noma.org — “Orientalism: Taking and Making,” European and American art influenced by Middle Eastern, North African and East Asian cultures, through December. Newcomb Art Museum. Tulane University, Woldenberg Art Center, Newcomb Place, (504) 314-2406; www.newcombartmuseum.tulane.edu — “I Wonder,” tunnel books, ceramics and work on paper by Andrea Dezso; “Mysterious Presence,” taxidermy sculptures by Kate Clark; both through Friday. Ogden Museum of Southern Art. 925 Camp St., (504) 539-9600; www. ogdenmuseum.org — “Bright Fields: the Mastery of Marie Hull” retrospective, through May 28. “A Place and Time Part 1,” photographs from the permanent PAGE 111

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

sculpture and painting by Daphne Loney, and new paintings by Myrtle von Damitz III, through Saturday. Berta’s and Mina’s Antiquities Gallery. 4138 Magazine St., (504) 895-6201 — Paintings by Mina Lanzas and Nilo Lanzas, ongoing. Boyd Satellite. 440 Julia St., (504) 5812440; www.boydsatellitegallery.com — “A Show,” mixed-media group exhibition, through Tuesday. Callan Fine Art. 240 Chartres St., (504) 524-0025; www.callanfineart.com — “Landscapes,” oil paintings by Ronna S. Harris, ongoing. Casell-Bergen Gallery. 1305 Decatur St., (504) 524-0671; www.casellbergengallery. com — Work by Joachim Casell, Rene Ragi, Bedonna, Gamal Sabla, Phillip Sage and others, ongoing. Catalyst Gallery of Art. 5207 Magazine St., (504) 220-7756; www.catalystgalleryofart.com — Group exhibition of New Orleans-inspired art, ongoing. Claire Elizabeth Gallery. 131 Decatur St., (843) 364-6196; www.claireelizabethgallery.com — “Diffusion of Color,” new work by Amanda S. Fenlon and Briana Catarino, through May 5. Coup d’Oeil Art Consortium. 2033 Magazine St., (504) 722-0876; www.coupdoeilartconsortium.com — “The Beauty Fools,” multimedia installations based on the book of the same name, through April 9. The Degas Gallery. 604 Julia St., (504) 826-9744; www.thedegasgallery.com — “Sea & Sky,” paintings by Marcia Holmes, Dolores Justus, Kelli Kaufman and Jim Seitz, through May 7. The Foundation Gallery. 1109 Royal St., (504) 568-0955; www.foundationgallerynola.com — “Artemis Shift,” new work by Jane Talton and Magda Boreysza, through April 24. The Front. 4100 St. Claude Ave., (504) 301-8654; www.nolafront.org — “One Hand Cannot Applaud,” exhibition by Veronica Hunsinger-Loe, Nat Kusinitz and Jessie Vogel, through Sunday. Gallery B. Fos. 3956 Magazine St., (504) 444-2967; www.beckyfos.com — Paintings by Becky Fos, ongoing. Gallery Burguieres. 736 Royal St., (504) 301-1119; www.galleryburguieres. com — Mixed-media work by Ally Burguieres, ongoing. Good Children Gallery. 4037 St. Claude Ave., (504) 616-7427; www. goodchildrengallery.com — “Emotional Signs,” mixed-media group exhibition, through Sunday. Graphite Galleries. 936 Royal St., (504) 565-3739; www.graphitenola.com — Group exhibition by gallery artists, ongoing. Guthrie Contemporary. 3815 Magazine St., (504) 897-2688; www.guthriecontemporary.com — “Developer Drawings,” photographic manipulations by Lisa McCarty, through Thursday. “Self & Others,” portrait photography by Aline Smithson; “Wish You Were Here,” photographic dioramas by Ayumi Tanaka, both through Wednesday. Hyph3n-Art Gallery. 1901 Royal St., (504) 264-6863; www.hyph3n.com — Group exhibition with Polina Tereshina, Walker Babington, Charles Hoffacker, Garrett Haab, Jacob Edwards, Wendy Warrelmann and Amy Ieyoub, ongoing. John Bukaty Studio and Gallery. 841

109

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

110

ART

PAGE 109

DAPHNE LONEY’S SCULPTURE EXHIBITIONS long have resembled trophy rooms filled with improbable beasts from the realm of the imagination. Fairy tales featuring mythic creatures survived over the ages because their dark paradoxes often share parallels with the real world, and Loney underscores those parallels with works like a white unicorn trophy • Intrusive Thoughts: new head that might be a Disney-esque picture of innocence if not for its lethal horn and sculpture by Daphne Loney, a bleach-blonde mane that somehow new paintings by Myrtle von suggests Lady Gaga. Nearby, Siamese Damitz III twin stag heads joined at the neck sport gilded copper eyes and horns like crowns • Through April 2 of thorns in an allegory of conflicting • Barrister’s Gallery impulses titled Hostile Dependence (pictured). These works convey a weird mix • 2331 St. Claude Ave. of guilt and innocence typified in Intrusive • (504) 710-4506 Thoughts, a sculpture of a young stag • www.barristersgallery.com whose copper antlers sprout a geyser of gossamer metal tendrils. The stag seems oblivious to a nearby wolf stealthily stalking its preoccupied prey. Contemporary fabulists take their cues from the world around them. Myrtle von Damitz III is unusually sensitive to the gravitational waves that wash over her Louisiana and Oregon home turf, revealing the curious life forms she records for our perusal. Main Street Maya is an allegorical tableau with a pregnant widow draped in black skulking past a spectral Christmas tree and shop windows festooned with ravens. Summer in Oregon features a gnome in a boat floating over a pond inhabited by humanoid life forms, but Integrated Past Management features fearsome humanoid heads emerging from the soil like earth spirits cursing the sky. What it means is up to us — von Damitz merely reports what she sees — but she sees more than most of us ever will. Other intriguing St. Claude Avenue exhibitions include the massive La Femme show at the New Orleans Art Center, and the UNO St. Claude Gallery’s 10,000 RPMs exhibit featuring the remnants of a Tony Campbell and Matt Vis performance starring a motorcycle with two opposing chassis sharing one front wheel, furiously burning rubber. — D. ERIC BOOKHARDT

Intrusive Thoughts and new work at St. Claude Avenue galleries

OUR TAKE

Mythic creatures and otherworldly visions at Barrister’s Gallery.

collection, through May 29. “The Surreal Work of a Reclusive Sculptor,” Arthur Kern retrospective, through July 17. Old U.S. Mint. 400 Esplanade Ave., (504) 568-6993; www.louisianastatemuseum.org/ museums/the-old-us-mint — “Time Takes a Toll,” conserved instruments featuring Fats Domino’s piano, through December. Southeastern Architectural Archive. Tulane University, Jones Hall, 6801 Freret St., (504) 865-5699; www.seaa.tulane.edu — “Medieval Louisiana,” exhibit about the region’s adoption of architectural forms, through May 20.

Williams Research Center. 410 Chartres St., (504) 523-4662; www.hnoc.org/willcent.htm — “At Home and at War: New Orleans, 1914-1919,” exhibition of artifacts relating to World War I, through May 7.

MORE ONLINE AT BESTOFNEWORLEANS.COM COMPLETE LISTINGS

bestofneworleans.com/art

CALLS FOR ARTISTS

bestofneworleans.com/callsforartists

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

REVIEW

111

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

112

STAGE

113 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

Contact KAT STROMQUIST listingsedit@gambitweekly.com 504.483.3110 | FAX: 866.473.7199

C O M P L E T E L I S T I N G S AT W W W. B E S TO F N E W O R L E A N S . C O M = OUR PICKS

THEATER Ancient Jake. Fortress of Lushington, 2215 Burgundy St., (504) 704-1393 — Choosing A Hat Productions presents a monologue about the life of 220-yearold Jake. Donations accepted. 8 p.m. Friday-Saturday. The Glass Menagerie. Le Petit Theatre du Vieux Carre, 616 St. Peter St., (504) 522-2081; www.lepetittheatre. com — Maxwell Williams directs Tennessee Williams’ breakthrough play about a dysfunctional family. Tickets $35-$50. 7:30 p.m. Friday-Saturday, 3 p.m. Sunday. The Imagination Movers Live. Zephyr Field, 6000 Airline Drive, Metairie, (504) 734-5155; www.zephyrsbaseball.com — The singing and dancing group for the under-10 set performs at a show that’s heavy on audience participation. Tickets $20. 11 a.m. to 3 p.m. Sunday. The Kitchen Witches. Cutting Edge Theater, 747 Robert Blvd., Slidell, (985) 640-0333; www.cuttingedgetheater. com — A pair of TV chefs and erstwhile romantic rivals secretly hate each other in this snarky comedy. Tickets start at $25. 8 p.m. Friday-Saturday. Orpheus Descending. University of New Orleans, Robert E. Nims Theatre, Performing Arts Center, 2000 Lakeshore Drive; www.theatre.uno.edu — Southern Rep presents Tennessee Williams’ reimagining of the Orpheus myth as a Southern Gothic fable. Jef Hall-Flavin directs. Call (504) 522-6545 for tickets. Tickets $10$40. 8 p.m. Wednesday-Saturday. Shoebox Lounge. The Theatre at St. Claude, 2240 St. Claude Ave., (504) 638-6326; www.thetheatreatstclaude. com — Second City alumna Jennifer Pagan reprises her one-woman show. Tickets start at $17. 8 p.m. Friday-Saturday, 6 p.m. Sunday. Tennessee Williams: Weird Tales. Metropolitan Community Church, 6200 St. Charles Ave., (504) 264-2580 — A grieving widow enters therapy and a woman has a near-death experience in two lesser-known plays produced by the Tennessee Williams Theatre Company. Visit www.twtheatrenola.com for ticketing and information. Tickets $20-$50. 8 p.m. Friday-Sunday. Two for Tennessee. NOCCA Riverfront, Nims Blackbox Theatre, 2800 Chartres St., (504) 940-2875; www.nocca.com — Second Star Performance Collective showcases two original one-act plays inspired by Tennessee Williams. Visit www.secondstarperformancecollective. com for more information. Tickets $22. 7:30 p.m. Wednesday-Saturday.

CABARET, BURLESQUE & VARIETY Bad Girls of Burlesque. House of Blues, The Parish, 225 Decatur St., (504) 3104999; www.hob.com — Elle Dorado, Chere Noble, Miss Stormy Gayle, GoGo

McGregor, Nikki LeVillain and others perform. Tickets start at $22. 9 p.m. Friday. Big Deal Burlesque. Siberia, 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com — Comedy, burlesque and belly dance are part of a show starring Roxie le Rouge, Chris Lane, Kerry Lynn, Piper Marie and Sarah the Bobcat. Admission $10. 7:30 p.m. Thursday. Comic Strip. Siberia, 2227 St. Claude Ave., (504) 265-8855; www.siberianola. com — A rotating lineup of comedians and burlesque dancers perform. Tickets $5. 9:30 Monday. Fleur de Tease. One Eyed Jacks, 615 Toulouse St., (504) 569-8361; www.oneeyedjacks.net — Burlesque, comedy and circus arts come together in a show from the local dance troupe. Tickets $15, $25 reserved seating. 8 p.m. and 10 p.m. Sunday.

DANCE Hubbard Street Dance Chicago. Mahalia Jackson Theater for the Performing Arts, 1419 Basin St., (504) 525-1052; www.mahaliajacksontheater. com — The company, a who’s who of contemporary dance, takes the stage in a performance sponsored by the New Orleans Ballet Association. Tickets $24-$84. 8 p.m. Saturday.

COMEDY All Together. The New Movement, 2706 St. Claude Ave., (504) 302-8264; www. newmovementtheater.com — Storytellers and comedians come together for a monthly showcase. Admission $5. 8:30 p.m. Friday. Comedy Boom. JAX Brewery Bistro Bar, 620 Decatur St., (504) 333-6914; www.jaxnola.com — Leon Blanda hosts. 8 p.m. Thursday. ComedySportz. La Nuit Comedy Theater, 5039 Freret St., (504) 231-7011; www.nolacomedy.com — The theater hosts an all-ages improv comedy show. 8 p.m. Saturday. Iliza Schlesinger. The Civic Theatre, 510 O’Keefe Ave., (504) 272-0865; www. civicnola.com — The comedian and host of the Separation Anxiety game show performs. Tickets $27-$35. 9 p.m. Friday. Istanbul Roast Battle. Cafe Istanbul, New Orleans Healing Center, 2372 St. Claude Ave., (504) 940-1130; www.cafeistanbulnola.com — Comedians go head-tohead in an insult competition, hosted by Eric Hollerbach. Admission $20. 7:30 p.m. Thursday. Katt Williams: Conspiracy Theory. UNO Lakefront Arena, 6801 Franklin Ave., (504) 280-7171; www.arena.uno. edu — The comedian discusses politics and social issues in a new comedy show. Tickets start at $52. 8 p.m. Friday. Not So Neutral Comedy Ground. Neutral Ground Coffeehouse, 5110 Danneel St., PAGE 115

Issue Date:

Space Reservation:

APRIL

CALL OR EMAIL AD DIRECTOR SANDY STEIN 504.483.3150 | SANDYS@GAMBITWEEKLY.COM

SPRING FASHION PREVIEW EC XO PV AE NR DA GE DE

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

114

NEW ARRIVALS DAILY

STAGE

PAGE 113

WITH A GUITAR AND A SMIRK, VAL XAVIER BRINGS A SEXY, HIP-SWAYING ENERGY to a rigidly conservative small Southern town. After spending a night in jail, he looks for work at a store run by Lady Torrance. Val’s presence jolts the • March 31- April 3 community and exposes some of its dark • 8 p.m. Thu.-Sat.; 3 p.m. Sun. secrets in Orpheus Descending, presented by Southern Rep at the University of New • University of New Orleans Orleans’ Robert E. Nims Theatre. • Robert E. Nims Theatre First produced in 1957, this Tennessee • 2000 Lakeshore Drive Williams play is a reimagined version of the story of Orpheus, who traveled to • www.southernrep.com the underworld to save his wife Eurydice • For tickets, call and was told not to look back at her. Val (Todd d’Amour) says he has reformed and (504) 522-6545 is looking forward. He is reminiscent of a PHOTO BY JOHN BARROIS young Elvis, and d’Amour is charming and aloof. Lady (Irene Glezos) is reluctant to hire the vagabond musician, but she takes him on as a clerk to make up for the absence of her sick husband Jabe (Carl Palmer). Val tries to clean up his life but becomes the subject of gossip, mostly from Beulah Binnings (Brenda Currin) and Dolly Hamma (Cammie West), played with humor and wit. Their chatter is harmless compared to what is revealed about Jabe and other townsmen, who years earlier burned alive Lady’s Italian immigrant father for selling liquor to a black man. Lady doesn’t know the exact circumstances of her father’s death, but she grapples with memories of him on a daily basis. There’s a surreal, poetic quality to the writing. Directed by Jef Hall-Flavin, the show’s structure is difficult to understand at first, but eventually the plot becomes clear. Most of the play’s action takes place in Lady’s store, and Michael Kramer’s set is a cross between a storefront and a dungeon. Racial slurs punctuate the drama, and the production would benefit from a more diverse cast. Donald Lewis, the lone black cast member, plays Uncle Pleasant, who is dressed in tribal attire, doesn’t speak and has an implied magical quality. Val’s desire to change is tested by the scantily clad Carol Cutrere (Beth Bartley), a hard-drinking sexually liberated woman whose family has paid her to leave town. Bartley mixes fierceness and vulnerability to deliver the show’s most lyrical monologues. Val resists Carol but is drawn to the headstrong Lady. Glezos is dynamic and delivers palpable emotions. Her performance brings the plot together and grounds the show. When she and d’Amour interact in the final scene, it’s truly special. Orpheus Descending is a complicated show, and while this production has slight missteps, it’s ultimately a powerful and thought-provoking experience. — TYLER GILLESPIE

Orpheus Descending

OUR TAKE

Todd d’Amour and Irene Glezos shine in Orpheus Descending.

(504) 891-3381; www.neutralground. org — Local comics perform short sets. 8 p.m. Monday. Think You’re Funny?. Carrollton Station Bar and Music Club, 8140 Willow St., (504) 865-9190; www.carrolltonstation.com — Brothers Cassidy and Mickey Henehan host an open-mic. Sign-up at 8 p.m., show 9 p.m. Wednesday.

MORE ONLINE AT BESTOFNEWORLEANS.COM COMPLETE LISTINGS

bestofneworleans.com/stage

AUDITION NOTICES

bestofneworleans.com/auditions

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

REVIEW

115

EVENTS

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

116

Contact Kat Stromquist listingsedit@gambitweekly.com 504.483.3110 | FAX: 866.473.7199

C O M P L E T E L I S T I N G S AT W W W. B E S TO F N E W O R L E A N S . C O M

TUESDAY 29 China Lights. City Park Botanical Garden, 1 Palm Drive, (504) 483-9386; www. neworleanscitypark.com/botanical-garden — More than 30 large silk-covered lanterns in ornate designs created by Chinese artisans light up the Botanical Garden. The festival includes live entertainment and Chinese food with New Orleans flair. Tickets $18, $12 kids 3-12, free for 3-under. 6 p.m. nightly except Monday through May 1. Happiest Baby on the Block class. New Orleans East Hospital, 5620 Read Blvd., (504) 592-6600; www.noehospital.org — This class for expecting and new parents teaches techniques for soothing infants. Free. 6 p.m. to 8 p.m. Picturing New Orleans in 1873: Jewell’s Crescent City Illustrated. The Historic New Orleans Collection, 533 Royal St., (504) 523-4662; www.hnoc.org — Lecturers discuss Jewell’s Crescent City Illustrated, a pictorial record of 1800s New Orleans. Free admission. 6 p.m.

WEDNESDAY 30 Ed Renwick Lecture Series: James Carville and Mary Matalin. Loyola University, Monroe Hall, 6363 St. Charles Ave., (504) 861-5456; www.loyno.edu — The New Orleans Institute of Politics sponsors a conversation with the pundits, moderated by Gambit commentator Clancy DuBos. Reception to follow. Free. 7:30 p.m. Nature Walk and Titivation. Northlake Nature Center, 23135 Highway 190, Mandeville, (985) 626-1238; www.northlakenature.org — Guests tour natural habitats and learn to prune plants along the trail. 1 p.m. Tennessee Williams New Orleans Literary Festival. Hotel Monteleone, 214 Royal St., (504) 523-3341 — The festival honors the playwright’s works and life in the city and features master classes, stage performances, panels and readings. Visit www.tennesseewilliams.net for complete schedule. Hours and ticket prices vary. Thursday-Sunday. Wednesday at the Square. Lafayette Square, 601 S. Maestri Place — The concert series features New Orleans musicians, food, drinks and arts and crafts. Proceeds benefit the Young Leadership Council. 5 p.m. to 8 p.m.

THURSDAY 31 Louisiana Crawfish Festival. Plaquemines Parish Government Complex, 225 F. Edward Hebert Blvd., Belle Chasse — The festival offers 30,000 pounds of boiled crawfish and dishes like crawfish bread, crawfish pasta and crawfish jambalaya. Entertainment includes local bands, amusement rides and arts and crafts. 5

p.m. to 11 p.m. Thursday, 5 p.m. to midnight Friday, 11 a.m. to midnight Saturday, 11 a.m. to 10 p.m. Sunday. Admission $5, free for children under 48 inches tall. Louisiana Iris Day. Longue Vue House and Gardens, 7 Bamboo Road, (504) 488-5488; www.longuevue.com — The Greater New Orleans Iris Society celebrates their namesake flower at a garden party with artist Caroline Dorman. Refreshments provided. 4 p.m. to 6 p.m. Old Flame New Flame: Mardi Gras Indians and Afro-New Orleans Cultural Groups. Xavier University Center Ballroom, 4980 Dixon St., (504) 486-7411; www.xula.edu — Victor Harris, Donald Harrison, Cherise Harrison-Nelson, Howard Miller and Darryl Montana speak on Mardi Gras Indian culture. Free and open to the public. 7 p.m. Spring 2016 Big Book Sale. Pontchartrain Center, 4545 Williams Blvd., Kenner, (504) 465-9985; www.pontchartraincenter.com — The Jefferson Parish library hosts a sale of fiction, nonfiction, art, travel and Civil War history books. 10 a.m. to 8 p.m. Thursday-Saturday, noon to 5 p.m. Sunday. Thursdays at Twilight. City Park Botanical Garden, 1 Palm Drive, (504) 483-9386 — The weekly concert series features music ranging from Motown to jazz. 6 p.m. What’s Cooking? Japanese Seasonal Cuisine. Recirculating Farms Coalition, 1750 Carondelet St., (504) 507-0357 — Attendees learn how to use seasonal produce in Japanese-inspired dishes. Free admission. 5:30 p.m.

FRIDAY 1 Columbia Street Block Party. North Columbia St., Covington — This family-friendly monthly block party has music, food and classic car displays. Car owners interested in showing their vehicles can call (985) 892-1873 or email gottaluvcov@covla.com. Free. 6:30 p.m. to 9:30 p.m. Crawfish Boil On the Lake. Treasure Chest Casino, 5050 Williams Blvd., Kenner, (504) 443-8000 — This series of free concerts on the front lawn of Treasure Chest Casino features a different band each week. There’s lots of crawfish for sale. 6:30 to 9:30 p.m. Disco For Dance. Eiffel Society, 2040 St. Charles Ave., (504) 525-2951; www. eiffelsociety.com — Upturn Arts holds its all-ages disco dance party fundraiser to benefit summer camp scholarships. Tickets $35. 6 to 9 p.m. Every Child Counts Fundraiser. Louisiana Children’s Museum, 420 Julia St., (504) 523-1357; www.lcm.org — A Dr. Seuss-themed cocktail party supports CASA Jefferson. Tickets $50-$75. 7 p.m. Festa Italiana. Rivertown, 400 block of Williams Boulevard, Kenner, (504) 468-7231 — The annual Italian heritage

festival features music, an arts and crafts market, a St. Joseph’s altar, Italian food and kids’ activities. 6 p.m. to 10 p.m. Friday, noon to 10 p.m. Saturday, noon to 6 p.m. Sunday. Admission $5, free for ages 12 and younger. Golf Fest. Beau Chene Country Club, 602 N. Beau Chene Drive, 985-8453571; www.beachenecc.com — The Al Copeland Foundation supports cancer research with a golf outing, with food and drinks served on the course. Call Kathleen Gross at (504) 620-3727 or email kgross@alcopeland.com with questions. Tickets $250, teams $1,000. 10 a.m. Friday. Hogs For The Cause 2016. New Orleans City Park, 1 Palm Drive, (504) 488-2896 — The event features bands and more than 95 cooking teams competing for the title of Louisiana Pork Champion. Proceeds benefit pediatric brain cancer services. 3 p.m. to 11 p.m. Friday, 11 a.m. to 11 p.m. Saturday. Admission $25, $40 weekend pass, free for children under 12. Saints and Sinners Literary Festival. Hotel Monteleone, 214 Royal St., (504) 523-3341; www.hotelmonteleone. com — Readings and panel discussions on LGBT-centric literature take place concurrently with the Tennessee Williams Festival. Visit www.sasfest.org for schedule. Event tickets $10-$25, conference pass $150. Friday-Sunday.

SATURDAY 2 Big Bass Rodeo. New Orleans City Park, 1 Palm Drive, (504) 488-2896 — The freshwater rodeo includes fishing from the bayou banks and non-motorized boats. Registration $10, $5 for kids under 12; $15 for boats. 6 a.m. to noon. Bridge House/Grace House Cochon Cotillion. Mardi Gras World, 1380 Port of New Orleans Place, (504) 361-7821; www.mardigrasworld.com — James Carville and Mary Matalin preside over this spoof of Mardi Gras and debutante balls. The event has music, food and an auction to benefit Bridge House. Swine-related costumes encouraged. Tickets $100. 7 p.m. to 11 p.m. Saturday. Connect the 9 Community Bike Ride. Green Project, 2831 Marais St., (504) 945-0240; www.thegreenproject.org — Riders bike through the 9th Ward to raise awareness of roadway safety issues. Route begins at the Green Project. 11:30 a.m. to 2 p.m. Covington Art Market. Covington Trailhead, 419 N. Hampshire St., Covington — The market features a variety of work from local and regional artists, including jewelry, crafts, photography, paintings and more. Visit www.sttammanyartassociation.org for details. 9 a.m. to 1 p.m. Dancing for the Arts Gala. Harrah’s Casino, Harrah’s Theatre, 1 Canal St., (504) 533-6600; www.harrahsneworleans.com — Celebrity dancers compete to raise money for local arts education programs. Tickets $100; includes buffet and open bar. 7 p.m. Saturday. Food Fest. Spanish Plaza, 1 Poydras St. — The food festival features vendors from more than 50 national restaurants with dishes from American regional cuisines. 11 a.m. to 6 p.m. Saturday-Sunday. Freret Street Festival. Freret Street, between Napoleon and Jefferson avenues — Presented by the Freret Market, the event offers music, food, a kids’ area and more

than 200 vendors of art and collectibles. 11 a.m. to 6 p.m. Free. Les Etoiles de la Nouvelle-Orleans Gala. National Food & Beverage Foundation, 1504 Oretha Castle Haley Blvd., (504) 569-0405; www.natfab.org — The event celebrates French culture while raising money for the Alliance Francaise of New Orleans. Guests enjoy food by Ryan Hughes of Purloo and a performance by cellist Helen Gillet. Tickets $150, $100 for young professionals. 7:30 p.m. Saturday. Spring Garden Show. City Park Botanical Garden, 1 Palm Drive, (504) 483-9386; www.neworleanscitypark.com/botanical-garden — Horticultural exhibits, plant sales and family-friendly activities are offered at the garden’s expo. Tickets $8, $4 for children 5-12, free for children 5 and under. 9 a.m. to 5 p.m. Saturday, 10 a.m. to 4 p.m. Sunday. Walk MS: New Orleans. Audubon Park, 6500 Magazine St., (504) 581-4629; www.auduboninstitute.org — Attendees walk a 1.5-mile accessible route to raise awareness of multiple sclerosis. Register at www.walkms.org. 9 a.m. Saturday.

SUNDAY 3 Blue Jeans Ball. Columbia Street Taproom Grill, 434 N. Columbia St., Covington, (985) 898-0899; www.covingtontaproom.com — The Northshore parading Krewe of Olympia hosts a dance to benefit first responders. Denim attire encouraged. Tickets $75. 4 p.m. Brunch Fest. New Orleans City Park, 1 Palm Drive, (504) 488-2896 — The inaugural festival is a family- and pet-friendly event featuring music, brunch cocktails, food vendors and a bloody mary contest. Proceeds benefit the LA/SPCA. 10 a.m. to 3 p.m. A Moveable Feast. Hotel Storyville, 1261 Esplanade Ave., (504) 948-4800; www.hotelstoryville.net — An afternoon party with music, food and an auction raises funds to rebuild the Voodoo Spiritual Temple after a fire. Admission $10. 3 p.m. to 9 p.m. Music Under the Oaks. Newman Bandstand, Audubon Park, 6500 Magazine St. — At this outdoor concert series, concession sales fund improvements to park grounds. Lawn chairs and blankets welcome. Free admission. 5 p.m. to 6:30 p.m.

MONDAY, APR 4 Israeli dancing. Starlight Ballroom, 5050 W. Esplanade Ave., Metairie, (504) 567-5090 — Israeli Dance of New Orleans meets weekly to learn folk dances. Call (504) 905-6249 for details. First class free, $4 per class thereafter. 7:30 p.m. to 9:30 p.m. Tai Chi/Chi Kung. New Orleans Museum of Art, City Park, 1 Collins Diboll Circle, (504) 658-4100; www.noma.org — Terry Rappold leads the class in the museum’s art galleries. Call (504) 456-5000 for details. Nonmembers $5. 6 p.m.

FARMERS MARKETS Covington Farmers Market. Covington Trailhead, 419 N. Hampshire St., Covington — The Northshore market offers local produce, meat, seafood, breads, prepared foods, plants and music. 10 a.m. to 2 p.m. Wednesday. PAGE 118

117 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

118

EVENTS PAGE 116

Crescent City Farmers Market. French Market, corner of Gov. Nicholls Street and French Market Place, (504) 522-2621; www.frenchmarket.org — The market has fresh seafood, meat, baked goods, preserves, prepared food and cooking demos. 1 p.m to 5 p.m. Wednesday. Crescent City Farmers Market Magazine. Magazine Street Market, Magazine and Girod streets, (504) 861-5898; www.marketumbrella.org — The market features produce, flowers and food. 8 a.m. to noon Saturday. Crescent City Farmers Market Mid-City. American Can Apartments, 3700 Orleans Ave. — Mid-City’s evening market features fresh produce and prepared items. 3 p.m. to 7 p.m. Thursday. Crescent City Farmer’s Market Tulane. Tulane University Square, 200 Broadway St., (504) 865-5000; www.tulane.edu — The weekly market features produce, dairy items, kettle corn, plants and flowers. 9 a.m. to 1 p.m. Tuesday. CRISP Farms Market. CRISP Farms Market, 1330 France St.; www.facebook. com/crispfarms — The urban farm offers greens, produce, herbs and seedlings. 10 a.m. to 2 p.m. Wednesday. French Market. French Market, corner of Gov. Nicholls Street and French Market Place, (504) 522-2621; www.frenchmarket.org — The historic French Quarter market offers local produce, seafood, herbs, baked goods, coffee and prepared foods. 10 a.m. to 2 p.m. Saturday. German Coast Farmers Market. Ormond Plantation, 13786 River Road, Destrehan — The market features vegetables, fruits, flowers and other items. Visit www.germancoastfarmersmarket.org for details. 8 a.m. to noon Saturday. Gretna Farmers Market. Gretna Farmers Market, Huey P. Long Avenue between Third and Fourth streets, (504) 361-1822 — The weekly rain-or-shine market features more than 25 vendors offering fruits and vegetables, meats, prepared foods, baked goods, honey and flowers. 8:30 a.m. to 12:30 p.m. Saturday. Grow Dat Farm Stand. Grow Dat Youth Farm, New Orleans City Park, 150 Zachary Taylor Drive, (504) 377-8395; www.growdatyouthfarm.org — Grow Dat Youth Farm sells its produce. 9 a.m. to noon Saturday. Hollygrove Market. Hollygrove Market & Farm, 8301 Olive St., (504) 483-7037 — The urban farm operates a daily fresh market. 10 a.m. to 7 p.m. Monday-Friday and 10 a.m. to 5 p.m. Saturday-Sunday. Old Algiers Harvest Fresh Market. Old Algiers Harvest Fresh Market, 922 Teche St., Algiers, (504) 362-0708; www.oldalgiersharvestfreshmarket.com — Produce and seafood are available for purchase. Fridays, 3 p.m. to 7 p.m. Rivertown Farmers Market. Rivertown, 400 block of Williams Boulevard, Kenner, (504) 468-7231; www.kenner. la.us — The market features fruits, vegetables, dairy products, preserves and cooking demonstrations. 8:30 a.m. to 12:30 p.m. Saturday. Sankofa Mobile Market. Lower 9th Ward Community Center, 5234 N. Claiborne Ave. — The Sankofa market truck offers seasonal produce

from the Sankofa Garden at several weekly stops. 11 a.m. Tuesday. Sankofa Mobile Market Sunday. New Israel Baptist Church, 6322 St. Claude Ave. — The Sankofa market truck offers seasonal produce from the Sankofa Garden at several weekly stops. 9:30 to 10:30 a.m. Sunday. Vietnamese Farmers Market. Vietnamese Farmers Market, 14401 Alcee Fortier Blvd. — Fresh produce, baked goods and live poultry are available at this early morning market. 5 a.m. Saturday. Westwego Farmers & Fisheries Market. Westwego Farmers & Fisheries Market, Sala Avenue at Fourth Street, Westwego, (504) 341-9083; www. cityofwestwego.com/content/westwego-farmers-market — The monthly Westbank market offers produce, eggs, pickles, baked goods, art, live music and pony rides. 1 p.m. to 4 p.m. Saturday.

SPORTS New Orleans Pelicans. Smoothie King Center, 1501 Girod St., (504) 587-3663; www.neworleansarena.com — The New Orleans Pelicans play the Denver Nuggets. 7 p.m. Thursday. Harlem Globetrotters. Smoothie King Center, 1501 Girod St., (504) 587-3663; www.neworleansarena.com — The showboating basketball team plays. Tickets start at $24.50. 2 p.m. and 7 p.m.

WORDS Blood Jet Poetry Series. BJ’s Lounge, 4301 Burgundy St., (504) 945-9256 — Laurence Ross and Cate Root read essays, followed by an openmic. 8 p.m. Wednesday. Esoterotica. AllWays Lounge, 2240 St. Claude Ave., (504) 758-5590; www. theallwayslounge.com — Local writers read from erotic stories, poetry and other pieces. Visit www.esoterotica.com for details. 7 p.m. Wednesday. Friends of the New Orleans Public Library book sale. Algiers Regional Library, 3014 Holiday Drive, (504) 5297323; www.neworleanspubliclibrary. org — The group hosts twice-weekly sales of books, DVDs, books on tape, LPs and more. 10 a.m. to 2 p.m. Tuesday, Thursday and Saturday. Margo Orlando Little. Antenna Gallery, 3718 St. Claude Ave., (504) 2983161; www.press-street.com/antenna — The author reads from and signs her novel Each Vagabond by Name. 6 p.m. Thursday. Melissa Burch. Garden District Book Shop, The Rink, 2727 Prytania St., (504) 895-2266; www.gardendistrictbookshop.com — The author reads from and signs My Journey Through War and Peace: Explorations of a Young Filmmaker, Feminist and Spiritual Seeker. 6 p.m. Tuesday. Phil Hoose. Octavia Books, 513 Octavia St., (504) 899-7323; www.octaviabooks.com — The author discusses and signs The Boys Who Challenged Hitler: Knud Pedersen and the Churchill Club. 1 p.m. Sunday. Poets Reading Poets. Rosa F. Keller Library and Community Center, 4300 S. Broad St., (504) 596-2675; www.nutrias. org — Poet Gina Ferrara hosts local writers reading from the works of their favorite poets. 2 p.m. Saturday.

AMONG THE HIGHLIGHTS OF THE TENNESSEE WILLIAMS/ NEW ORLEANS LITERARY FESTIVAL IS A PANEL ON SOUTHERN MEMOIR WRITERS (2:30 p.m. Friday) featuring novelist Dorothy Allison (Bastard Out of Carolina), journalist, essayist and (pictured) onetime New Orleanian Rick Bragg (My Southern Journey: True Stories from the Heart of the South) and Big Freedia, who released Big Freedia: God Save the Queen Diva in June 2015. The event’s highlights include tribute readings to Williams (7:30 p.m. Thursday) featuring Dick Cavett, Pulitzer Prize-winning playwright Beth Henley (Crimes of the Heart), Austin Pendleton (A Beautiful Mind) and many others. There are panels and classes featuring local and visiting writers, and topics include everything from Harper Lee’s Go Set a Watchman to publishing in the digital age. Local theater companies present productions of Williams’ plays in conjunction with the festival (see “Orpheus Descending,” page 115), and there are lighthearted productions, including For Whom the Southern Belle Tolls (10:30 p.m. Saturday), a parody of The Glass Menagerie featuring NOLA Project actors. The festival concludes with the Streecar Named Desire-inspired Stanley and Stella Shouting Contest in Jackson Square at 4:15 p.m. Sunday. Visit the festival website for full schedule and information. — WILL COVIELLO

OUR TAKE

PREVIEW

Rick Bragg discusses My Southern Journey: True Stories from the Heart of the South.

Tennessee Williams/ New Orleans Literary Festival • March 30-April 3 • Hotel Monteleone and other locations • www.tennesseewilliams.net

A packed festival of Southern writers, Tennessee Williams plays and New Orleans characters.

Room 220 Happy Hour Salon. Antenna Gallery, 3718 St. Claude Ave., (504) 298-3161; www.press-street.com/ antenna — The event celebrates Margo Orlando Littell, winner of the UNO Press Laboratory Award. The award’s judge, author Claire Vaye Watkins, also will read. 6 p.m. to 9 p.m. Thursday. StoryQuest. New Orleans Museum of Art, City Park, 1 Collins Diboll Circle, (504) 658-4100; www.noma.org — Authors, actors and artists read children’s books and send kids on art quests through the museum. 11:30 a.m. Saturday. Team SNO. Ashe Cultural Arts Center, 1712 Oretha Castle Haley Blvd., (504) 569-9070; www.ashecac.org — The spoken-word champions host a monthly open mic and performance night. For details, contact slamneworleans@gmail.com. Open mic sign-up begins at 6:30 p.m. Tickets $10. 7 p.m. to 10 p.m. Sunday. Writing for the LGBTQ Community. East Bank Regional Library, 4747 W. Napoleon Ave., Metairie, (504) 838-1190; www. jefferson.lib.la.us — Authors Felice Picano

and James Nolan discuss writing for the LGBTQ community. 7 p.m. Monday. Youth Poetry Workshops. East New Orleans Regional Library, 5641 Read Blvd., (504) 596-2646; www.nutrias. org — Local spoken-word poets lead a workshop for young people that includes elements of both writing and performance. 5 p.m. Monday.

VOLUNTEERS NEEDED American Cancer Society. The society seeks volunteers for upcoming events and to facilitate patient service programs. Visit www.cancer.org or call (504) 219-2200. Arc of Greater New Orleans. The organization for people with intellectual disabilities seeks donations of Mardi Gras beads. Visit www.arcgno.org for details and drop-off locations. Bayou Rebirth Wetlands Education. Bayou Rebirth seeks volunteers for wetlands planting projects, nursery maintenance and other duties. Visit www.bayourebirth.org.

EVENTS cards and other activities. Call Carla Fisher at (504) 832-8111. Louisiana SPCA. The LA/SPCA seeks volunteers to work with the animals and help with special events, education and more. Volunteers must be at least 12 years old and complete an orientation to work directly with animals. Visit www.la-spca.org/volunteer. Lowernine.org. Lowernine.org seeks volunteers to help renovate homes in the Lower 9th Ward. Visit www.lowernine.org or email lauren@lowernine.org. National World War II Museum. The museum accepts applications for volunteers to greet visitors and familiarize them with its galleries and artifacts. Call (504) 5276012, ext. 243, or email katherine.alpert@ nationalww2museum.org. NOLA for Life Mentors. The city initiative’s partner organizations seek adults to mentor boys ages 15 to 18 who are at risk for violence. Visit www. nolaforlife.org/give/mentor. Parkway Partners. The green space and community garden organization seeks volunteers for building, gardening and other projects. Email info@parkwaypartnersnola.org, call (504) 620-2224 or visit www.parkwaypartnersnola.org. Refugee mentors. Catholic Charities of New Orleans’ Refugee Service Program seeks volunteers, especially those with Arabic, Burmese and Spanish language skills, to help newly arrived refugees learn about everyday American life. Senior companions. The New Orleans Council on Aging seeks volunteers to assist seniors with personal and daily tasks so they can live independently. Visit www.nocoa.org or call (504) 821-4121. SpayMart. The humane society seeks volunteers for fundraising, grant writing, data input, adoptions, animal care and more. Visit www.spaymart. org, email info@spaymart.org or call (504) 454-8200. St. Thomas Hospitality House. The Catholic charity seeks individuals and groups of volunteers to serve people experiencing homelessness. Contact Daniel Thelen at nolacw@gmail.com or (517) 290-8533. Teen Life Counts. The Jewish Family Service program seeks volunteers to teach suicide prevention to middle school and high school students. Call (504) 831-8475. Veterans Housing Outreach Ministries. The charity seeks volunteers to help disabled, wounded and senior veterans with food and clothing distribution, home improvement, beautification, social media and web design. Call (504) 340-3429 or visit www.veteranshousingoutreach.webs.com.

MORE ONLINE AT BESTOFNEWORLEANS.COM

119 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

CASA New Orleans. The organization seeks volunteer Court Appointed Special Advocates to represent abused and neglected children in New Orleans. The time commitment is a minimum of 10 hours per month. Training and support are provided. Call (504) 5221962 or email info@casaneworleans.org. The Creativity Collective. The organization seeks artists, entrepreneurs, parents and teens to help with upcoming projects and events, including maintaining a creative resource directory and organizing charity bar crawls. Visit www.creativitycollective.com or call (916) 206-1659. Crescent City Farmers Market. CCFM and MarketUmbrella.org seek volunteers to field shoppers’ questions, assist seniors, help with children’s activities and more. Call (504) 495-1459 or email latifia@marketumbrella.org. Dress for Success New Orleans. The program for women entering the workplace seeks volunteers to manage inventory, help clients and share their expertise. Call (504) 891-4337 or email neworleans@ dressforsuccess.org. Each One Save One. Greater New Orleans’ largest one-on-one mentoring program seeks volunteer mentors. Visit www.eachonesaveone.org. Edible Schoolyard. Edible Schoolyard seeks community volunteers and interns to assist in kitchen and garden classes and to help in school gardens. Visit www.esynola.org/get-involved or email amelia@esynola.org. First Tee of Greater New Orleans. The organization seeks volunteers to serve as mentors and coaches to kids and teens through its golf program. Visit www.thefirstteenola.org. Girls on the Run. Girls on the Run seeks running partners, assistant coaches, committee members and race-day volunteers. Email info@gotrnola.org or visit www.gotrnola.org. Golden Opportunity Adult Literacy Program. GOAL seeks volunteers to conduct courses for reading comprehension, GED preparation and English language learning. Call (504) 373-4496 or email goalofgno@ymail.com. Greater New Orleans Fair Housing Action Center. The center seeks part-time civil rights investigators with excellent writing skills, reliable transportation and no criminal convictions to help expose housing discrimination in the New Orleans metro area. Call (504) 717-4257 or email mmorgan@gnofairhousing.org. Green Light New Orleans. The group seeks volunteers to help install free energy-efficient lightbulbs in homes. Visit www.greenlightneworleans.org, call (504) 324-2429 or email green@greenlightneworleans.org. Grow Dat Youth Farm. The youth farm welcomes individual volunteers to help with garden maintenence on select Tuesdays, Fridays and Saturdays. Visit www. growdatyouthfarm.org for dates. HandsOn New Orleans. The volunteer center for the New Orleans area invites prospective volunteers to learn about the opportunities available and how to be a good volunteer. Call (504) 304-2275, email volunteer@handsonneworleans.org or visit www.handsonneworleans.org. Hospice Volunteers. Harmony Hospice seeks volunteers to offer companionship to patients through reading, playing

I have been a Gambit client since my business opened three years ago and marketing my last event through Gambit’s new ticketing platform has made me a customer for life! The marketing and advertising that came with being a Gambit Tickets client far exceeded my expectations. In 2014, we had 75 people at the event. In 2015, we used Gambit Tickets and had almost 300 people attend the same event. We had to stop ticket sales because we were at capacity with what the space could hold. Moving forward, I’m going to use Gambit Tickets to sell all of my events!

LEORA PEARL MADDEN PEARL WINE 3700 ORLEANS AVE.

— supporting local businesses for 35 years

GET THE BEST OF BOTH MARKETS

Locals + Visitors 100,000 TOTAL DISTRIBUTION

JAZZ FEST WEEK 1

ISSUE DATE APRIL

19 SPACE RESERVATION APRIL 8

BEST OF JAZZ FEST

ISSUE DATE APRIL

21 SPACE RESERVATION APRIL 8

JAZZ FEST WEEK 2

ISSUE DATE APRIL

26 SPACE RESERVATION APRIL 15

“Since 1969” COUPON

TULIPS IN STOCK COLORS

FOR A BUNCH OF 10

EXPIRES 4/29/16

CASH & CARRY ONLY. NOT VALID W/ ANY OTHER COUPONS. COUPON MUST BE PRESENT AT TIME OF PURCHASE.

METAIRIE 750 MARTIN BEHRMAN AVE (504) 833-3716

COMPLETE LISTINGS

bestofneworleans.com/events

FARMERS MARKETS

bestofneworleans.com/farmersmarkets

VOLUNTEERS NEEDED

bestofneworleans.com/volunteer

GRANTS AND OPPORTUNITIES

bestofneworleans.com/callsforapps

CALL OR EMAIL AD DIRECTOR SANDY STEIN: 504.483.3150 | SANDYS@GAMBITWEEKLY.COM

COVINGTON 1415 N. HWY 190 (985) 809-9101 VISIT US ON WWW.VILLERESFLORIST.COM

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

120

HE T E R U T P CA

G A FL ETS K C I 2 T FE S T N I W A ZZ J O T

PL AY HOW TO

Follow Gambit on FACEBOOK & INSTAGRAM between March 23 and April 15

Solve clues and FIND OUR FESTIVAL FLAG in its hidden spot.

The FIRST PERSON to arrive at the mystery site and find the flag will win a MILLER LITE速 PRIZE PACK CONTAINING (2) VOUCHERS TO JAZZ FEST.

BESTOFNEWORLEANS.COM/FLAG NO PURCHASE NECESSARY. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. VOID WHERE PROHIBITED BY LAW. Must be 21 to enter. In the event of a tie (multiple people finding the flag at the same time), qualified participants will be entered into a random drawing. For complete rules visit bestofneworleans.com/flag

121 3 GAMBIT EXCHANGE

Wedding Cakes ... Groom’s Cakes ... Dessert Tables ... 6268 Vicksburg Street

(504) 371-5153

www.nolasweetlife.com

CLEANING SERVICE

RESIDENTIAL • COMMERCIAL AFTER CONSTRUCTION CLEANING HOLIDAY CLEANING LIGHT/GNERAL HOUSEKEEPING HEAVY DUTY CLEANING

Susana Palma

lakeviewcleaningllc@yahoo.com Fully Insured & Bonded

504-250-0884 504-913-6615

COMMUNION TIME

NURSERY NURSE GARDENING LET ME START OR TAKE CARE OF YOUR EXISTING GARDEN

Disciples Cross $6.50

I AM A MASTER’S PREPARED NURSE WITH A GARDENING ADDICTION • GARDEN STARTER PACKAGES • GARDEN MAINTENANCE PLANS

For more information contact: Tiffany Pigeon Swoboda at 504-258-5691 nurserynursenola@gmail.com

Cristina’s

Cleaning Service

Let me help with your

S/P Cross Necklace in Cross box $7.99

S/S Rosary Bracelet $13.99

cleaning needs!

Holiday Cleaning After Construction Cleaning Residential & Commercial Licensed & Bonded

504-232-5554 504-831-0606

S/S Holy Communion Medal $11.99

MJ’s N MO O MOLRDE !

My First Holy Communion Frame $12.99

1513 Metairie Rd. • 835-6099 Metairie Shopping Center www.mjsofmetairie.com MJSMETAIRIE

Spruce Up for Spring!

Why remove your old bathroom and kitchen fixtures? Re-glaze them!

Call us and prevent the high cost of replacement. New surfaces are durable, strong and easy to care for.

Residential and Commercial • Our Refinishing Makes Cleaning Easier Most Jobs are Done in Hours • Certified Fiberglass Technician

SOUTHERN

REFINISHING

7 0 8 B A R ATA R I A B LV D .

For the recipe, go to sweetpotato.org or louisianaﬁshfry.com

504-348-1770

LLC

Southernrefinishing.com

We RE-Glaze and REPAIR

Bathroom fixtures • Ceramic tile walls, floors and counters • Fiberglass bathtubs and enclosures • Formica countertops Claw foot bathtubs • Pedestal sinks Cast iron and tin bathtubs Marble walls and countertops

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

Lakeview

MJ’s

Locally owned & serving the New Orleans area for over 25 years

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

EMPLOYMENT

122

EMPLOYMENT

RESTAURANT/HOTEL/BAR

AGENTS & SALES EXPERIENCED SALES PEOPLE

HURWITZ MINTZ FURNITURE IS LOOKING FOR EXPERIENCED SALES PEOPLE. EARN 40K PLUS. WE OFFER TOP NOTCH BENEFITS INCLUDING PAID TRAINING, 401K, A COMPLETE INSURANCE PACKAGE AND EXCELLENT COMPENSATION. (504) 378-1000.

FARM LABOR Temporary Farm Labor: Classic Xpress, Dimmitt, TX, has 5 positions with 3 mo. experience for assisting with silage harvest, transport chopped silage from field to storage locations; repairs & maintenance to building & equip; must be able to lift 75 pounds; must able to obtain driver’s license with airbrake endorsement to drive grain transporter trucks within 30 days; once hired, workers may be required to take random drug tests at no cost to worker; testing positive or failure to comply may result in immediate termination from employment; tools, equipment, housing and daily trans provided for employees who can’t return home daily; trans & subsistence expenses reimb.; minimum wage rate of $11.15/hr up to $2100/mo., increase based on experience, may work nights and weekends; three-fourths work period guaranteed from 4/20/16 – 12/20/16. Apply at nearest LA Workforce Office with Job Order TX5119241 or call 225-342-2917.

Gordon Biersch Is Seeking Professional and Experienced Servers, Host and Culinary Team Members to join our fast paced, high volume team. Please apply online at: http://work4gb.com Red Dog Diner is looking for Line Cooks and Pantry Cooks for their new restaurant. Must have experience working in a fast paced kitchen. Pay starting at $12.00/hr. Please apply at 3122 Magazine St. Monday Thursday between 2:00 pm and 4:00 pm.

RETAIL FRIENDLY FACES WANTED

Now accepting applications for several full, part time positions. Must be motivated, hard working & friendly. Retail experience a plus. Apply in person Mon-Fri, 12-5 pm only. Southern Candymakers, 334 Decatur St.

ANNOUNCEMENTS

LEGAL NOTICES

Matthew 10:34-39?

SALE BY CONSTABLE JUDICIAL ADVERTISEMENT

Sometimes in life, you need a sword I am the sword. www.bruceburkey.com

ELROY “HONEY” MAYBERRY

The grill cook for 22 years at the Iconic Fat City Institution Crazy Johnnies Steak House is now serving his version of the Filet Mignon Po-Boy, Bar-B-Q Shrimp and Crazy Potatoes on the Go-Menu as well as catering to any size at the Lava SuperMarket and Deli at 1410 N. Broad St. NOLA 70119. Hours: 11am-9pm. Call 504-295-4142.

YOGA ONE TO ONE

Enjoy personalized yoga sessions to improve health, alignment, wellbeing, etc. Target special needs. 44 yrs. exp. Mid City or Harahan location. www.theyogaone.com (504) 450-1699. Adopt: Adopting a newborn baby and becoming a mom is my dream. Loving, safe home awaits. Please call text Maria 516-316-1191 exp paid.

TURN YOUR PASSION INTO A CAREER

We are a local Successful and Growing Restaurant Group and currently seeking professional General Managers and Managers. Attention to service and guest hospitality are paramount. We are looking for the best managers throughout the New Orleans area! Are you a leader with an eye for talent, strong work ethic, and drive to succeed? We strive for guest service excellence with family core values of Integrity, Commitment, Generosity, & Fun – if this fits you, then you are the key to success!

For consideration send your resume to alicial@creolecuisine.com

WE LOVE OUR VOLUNTEERS! We are always looking for additions to our wonderful team! Hospice volunteers are special people who make a difference in the lives of patients and families affected by terminal illness. Interested in a future medical career? Get on our exciting new track! Many physicians and nurses receive their first taste of the medical field at Canon.

To become a hospice volunteer, call Paige at 504-818-2723 Ext. 3006

AMERICAN THRIFT & FINANCE PLAN, L.L.C. vs JARRAD MCKAY First City Court For The Parish Of Orleans Case No: 2015-07200 By Writ of FIERI FACIAS: YEAR: 2006 MAKE/ MODEL: BMW 525 SERIAL NO.: WBANE53596CK79206 Seized in the above suit, TERMS: CASH ON THE SPOT Atty: Rodney J. Madere Gambit, March 28, 2016

Lambert C. Boissiere, Jr Constable, Parish of Orleans

ATTENTION

ACCOUNTING SERVICES FOR LAW FIRMS

Planned Parenthood is looking for motivated and enthusiastic people to join our healthcare team. Full & Part-time available. Medical experience a plus, but not required. Apply at www.ppgulfcoast.org

At auction by Constable on Wednesday, April 13, 2016 from Rudy Smith Service, Inc., 425 N. Claiborne Ave., this city, at 12:50 o’clock PM in the matter entitled:

The purchaser at the moment of adjudication to make a deposit of 10% of the purchase price and the balance by 4:00pm same day. ____________________

Allday Consulting Group Certified Public Accountants & Consultants

MEDICAL

2006 BMW

Need help with managing the finances for your law firm? Our bookkeepers can help you with managing your accounts receivable (billings and collections), accounts payable (paying bills), payroll, bank and trust account management and reconciliation, accounting, financial statements. We also prepare personal and business tax return. References available. Danny Allday, CPA Allday Consulting Group, LLC Law Firm Accounting Specialist QuickBooks & Cosmolex Certified Consultants www.AlldayCPA.com Northshore (985) 871-4963 New Orleans (504) 835-4213

CLUBS AND ORGANIZATIONS HORSE LESSONS & PARTIES

Saddle Up & Ride (504) 230-4580. www.saddleupandride.com Call for Appointment & Details See our reviews on FACEBOOK & YELP

to place your

LEGAL NOTICE

call renetta at

504.483.3122

or email renettap @gambitweekly.com

Gambit: 3/29/16

SALE BY CONSTABLE JUDICIAL ADVERTISEMENT

THAT PORTION OF GROUND, BEARING MUNICIPAL NO. 3508 Elysian Fields Avenue, this city, in the matter entitled BUTHIE R. BROWN vs JULIE A. BUTERA First City Court for the City of New Orleans Case No: 2013-51572 By virtue of a writ of Fieri Facias to me directed by the Honorable The First City Court for the City of New Orleans, in the above entitled cause, I will proceed to sell by public auction, on the ground floor of the Civil District Court Building, 421 Loyola Avenue, in the First District of the City on Tuesday, April 5, 2016, at 12:00 o’clock noon, the following described property to wit: Defendant Julie A. Butera’s undivided 1/5 interest in the following described property, to-wit: Third District Sugar Hill Subdivision Square 2331 Lots 8 & 9 Muncipal No. 3508 Elysian Fields Avenue Acq. COB 525/folio 557 WRIT AMOUNT: $8,107.75 Seized in the above suit, TERMS-CASH. The purchaser at the moment of adjudication to make a deposit of ten percent of the purchase price, and the balance within thirty days thereafter. Note: All deposits must be Cash, Cashier’s Check, Certified Check or Money Order; No Personal Checks. Attorney: Chad Ham Telephone: 504-267-3191 Lambert C. Boissiere, Jr Constable, Parish of Orleans Gambit: March 1, 2016 & March 29, 2016

FOR SALE SMALL SPACE CALL 483-3100

TWENTY-FOURTH JUDICIAL DISTRICT COURT PARISH OF JEFFERSON STATE OF LOUISIANA

SUCCESSION OF CHARLYN ANN SAUTER NOTICE OF FILING EIGHTH TABLEAU OF DISTRIBUTION Notice is hereby given that the Administratrix of this succession has filed a petition for authority to pay charges and debts of the succession, in accordance with a tableau of distribution contained in the petition. The petition can be homologated after the expiration of seven days from the date of this publication; any opposition to the petition must be filed prior to homologation. By Order of the Court Marilyn Guidry Clerk of Court Attorney: Regel L. Bisso (#3088) Address: N. I-10 Service Road W., Suite 227, Metairie, Louisiana 70002 Telephone: (504) 830-3401 Facsimile: (504) 883-3157 Gambit: 3/29/16

STATE OF LOUISIANA

NO. 758-906 DIVISION “I” IN RE TUTORSHIP OF: MAKHI JAMES HUNDSON, MESSIAH LEE HUDSON, AND DHARIUS MARQUIS HUDSON NOTICE OF PETITIONER’S APPLICATION The notice of CAROLYN WEBB of JEFFERSON Parish, Louisiana’s appointment of tutorship shall read: Anyone having any interest in the tutorship of Makhi James Hudson, Messiah Lee Hudson, and Dharius Marquis Hudson of Jefferson Parish please contact the Jefferson Parish Clerk’s Office at (504) 364-2932. Respectfully Submitted, Attorney: Cherie E. Teamer #36286 Channing J. Warner #29017 Address: 1900 Manhattan Blvd. Suite 203, Harvey, Louisiana 70058 Telephone: 504-361-8596 Attorney for Petitioner, Carolyn Webb Gambit: 3/29/16

TWENTY FOURTH JUDICIAL DISTRICT COURT PARISH OF JEFFERSON STATE OF LOUISIANA

NO. 672-284 DIVISION “H“ SUCCESSION OF ARTHUR W. KIMBLE, III NOTICE OF APPLICATION FOR AUTHORITY TO SELL IMMOVABLE PROPERTY AT PRIVATE SALE WHEREAS, NANCY ROSE KIMBLE, duly appointed and qualified executrix of the above estate, has made application to the Court for the sale, at private sale, of the immovable property hereinafter described, to wit: AN UNVIVIDED ONE-HALF (1/2) INTEREST IN: A CERTAIN LOT OF GROUND, together with all the buildings and improvements thereon, and all the rights, ways, privileges, servitudes, appurtenances and advantages thereunto belonging or in anywise appertaining, situated in the Parish of Jefferson, in that part thereof known as Pontchartrain Shores Subdivision, according to a plat of subdivision, thereof made by J. L. Fontcuberta, Surveyor, dated October 30, 1956, a copy of which is on file in Plan Book 31 folio 60 in the Office of the Clerk of Court, Parish of Jefferson and approved by the Police Jury under Ordinance No. 3433, said portion of ground is designated and measures as follows:

The improvements thereon bear the Municipal no. 4421 Herrmann Street, Metairie, Louisiana. UPON THE FOLLOWING TERMS AND CONDITIONS, TO WIT: Sale of the entire interest in said property together with an undivided one-half interest of the whole owned by NANCY ROSE KIMBLE, to BRETT POWER and JODI POWER, in “as is” condition with no warranties, express or implied as to the condition of the property for the gross sales price of $235,000.00 cash as with Purchaser to pay usual closing costs as set forth in the agreement between the parties. Notice is hereby given to all parties whom it may concern, including the heirs and creditors of the decedent herein, and of this estate, that they be ordered to make any opposition which they have or may have to such application, at any time, prior to issuance of the order or judgment authorizing, approving and homologating such application and that such order or judgment may be issued after the expiration of seven (7) days from the date of the last publication of such notice, all in accordance with the law. BY ORDER OF THE COURT, Lisa Cheramie, CLERK Attorney: ANTHONY V. LIGI, JR., A PLC, La. Bar No. 1179 Address: 4425 Clearview Parkway Suite “C”, Metairie, LA 70006 Telephone: (504) 455-7974 phone Attorney for NANCY ROSE KIMBLE, Executrix for the Succession of Arthur W. Kimble, III Gambit: 3/29/16 & 4/19/16

TWENTY-FOURTH JUDICIAL DISTRICT COURT PARISH OF JEFFERSON STATE OF LOUISIANA

NO. 758-655 DIVISION “B” SUCCESSION OF PHILIP EVERETT FIELDING NOTICE OF APPLICATION FOR AUTHORITY TO CONTINUE BUSINESS NOTICE IS GIVEN that Linda F. Savage and Geralyn A. Fielding, Co-Executrixes of the Succession of Philip Everett Fielding, have, pursuant to the provisions of Louisiana Code of Civil Procedure Articles 3224 and 3229, petitioned the Court for an Order authorizing the Succession to continue the rental property business of the decedent, Philip Everett Fielding, with respect to properties located at 4829 W. Napoleon Avenue, Metairie, Louisiana, and 4833 W. Napoleon Avenue, Metairie, Louisiana, upon the conditions and terms set forth in the petition. The Order may be issued after the expiration of seven (7) days from the date of this publication and any Opposition must be filed prior to the issuance of the Order. If no Opposition is filed, the Court may grant the authority requested at any time after the expiration of seven (7) days from the date of publication. Kim Garland CLERK OF COURT 24th Judicial District Court Parish of Jefferson Attorney: Raymond P. Ladouceur Jane C. Alvarez Address: 22398 Highway 435 P. O. Box 1929 Abita Springs, LA 70420 Telephone: (985) 898-2131 Gambit: 3/29/16

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

TWENTY-FOURTH JUDICIAL DISTRICT COURT PARISH OF JEFFERSON

According to a survey by J.L. Fontcuberta, Surveyor, dated May 24, 1972 this property is exactly as described above, except that there is a five foot servitude shown across the entire rear width of this property.

123 3 LEGAL NOTICES

NO. 738-999 DIVISION: “H”

Lot No. 17 of Square 87, bounded by Herrmann Street, Belle Drive, Laplace Street and West Esplanade Avenue. Said lot commences 99.98 feet from the corner of Herrmann Street, same width in the rear, by a depth between equal and parallel lines of 107.42 feet.

REAL ESTATE

124

REAL ESTATE FOR RENT OLD METAIRIE All real estate advertised herein is subject to the Federal Fair Housing Act and the Louisiana Open Housing Act, which makes it illegal to advertise any preference, limitation or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718

RIVER RIDGE DUPLEX

3 BR/2 BA 1100 sq ft. Full kitchen with new appliances. $1150 per month. No pets, no smoking. Tenant pays utilities. (225) 572-7459.

2 BR/2 BA Rare offering in Historic Treme, steps to French Quarter. 20’ vaulted ceilings w/exposed beams; skylights; 2 master suites (1 lower level, 1 upper); lg private balcony exclusive to unit; huge combo kit, living & dining rooms; gated, remote assigned & covered offstreet parking for 1 vehicle; gorgeous mature tropical setting w sparkling inground pool & beautiful common areas - truly an Oasis on Esplanade! For Sale by Agent/Broker, $360K, Colette Meister (504) 220-1762 therealtormeister@gmail.com

Newly Renovated 2BR, 2BA w/appls. Beautiful balcony & courtyard setting w/swimming pool. Quiet neighborhood. $1,000/mo. Call 504-756-7347.

ALGIERS POINT

MID CITY

HISTORIC ALGIERS POINT

High end 1-4 BR, near ferry, clean, many extras, hrdwd flrs, cen a/h, no dogs, no sec 8, some O/S parking. $750-$1200/mo. 504-362-7487.

RIVER FRONT UPSCALE TOWN HOUSE

1/2 Two Story Dble 2BR, 1 BA, LR, DR, Kit New appliances, renovated kitchen, central air/heat, not pets. Off St. Pkg.$2100 mo. + 1 mo dep & 1yr lease. Call (225) 802-6554 or rlea18939@gmail.com

Spacious 1700 Sqft. 2BR, 2.5 BA. Walk-in closets, balcony, washer/dryer. Secured Parking. Internet, health club, pool! $2,000 monthly. Call 781-608-6115.

BYWATER BEAUTIFUL 2 BEDROOM IN BYWATER!

2 BR/ 1 BA, Beautiful 2 bedroom rental located in the historic ByWater II neighborhood (1505 Clouet Street NOLA 70117). Off-street parking, backyard, central air & heat. Please call Donyale at (504) 274-2806 or (504) 488-8988. A must see!!! $750/mo. (504) 274-2806.

ESPLANADE RIDGE 2 BR / 1 BA, LR, Kit w/ appliances, Off Street Parking, washer/dryer hookups. 1545 Crete St. $825/ mo. Call/Text 504-874-4330.

PORT GIBSON, MS 39510

509 Church St. ~ McDougall House 1820’s Historic, Renovated Greek Revival Raised Cottage 5 beds/3 baths, pool. $185,000 1201 Church St. ~ Anderson House 3 beds/3.5 baths, Studio apt + bldg w/4 beds/4 baths. Used as B&B. $195,000 1207 Church St. ~ On National Register Re-creation of Antebellum Mansion 6 beds/4baths + 2 bed Carriage House. $395,000 Call Realtor Brenda Roberts Ledger-Purvis Real Estate 601-529-6710

FRENCH QUARTER/ FAUBOURG MARIGNY HISTORIC MARIGNY RENOVATION CORNER OF FRANKLIN & RAMPART

2BR/1BA Upper Unit. 1380 sqft of open living space. Entertainer’s Dream featuring an additional 900 sqft private rooftop garden w/ wrap-around balcony, stunning city views. Beautiful hdwd floors, New A/C, S/S appliances. Includes W/D water pd. $2400/ mo. A must see! Contact Kelleye Rhein (504) 975-0649, Keller Williams Realty New Orleans.

Picture Perfect Properties 1228 BOURBON UNIT D NEW PRICE! $498,500 This Freestanding condo features Two Bedrooms, One & One Half Baths, a Private Courtyard with Storage, a Roof-Top Deck with views of the French Quarter and CBD, top-of-the-line Appliances, Brick Floors, Surround Sound, and Security System all in a structure less than one decade old. Life in the Big Easy just got even easier. 712 Orleans @ Royal French Quarter • NOLA 70116 504.529.8140 SRichards@LatterBlum.com Latter & Blum, INC/Realtors, ERA Powered, Independently Owned & Operated Licensed by the State of Louisiana

Contact Renetta at 504-483-3122 email renettap@gambitweekly.com

3120 PALMYRA ST,.

Completely renov, 1/2 dbl w/ 1BR, 1BA, hdwd flrs, new appls, ceil fans, water pd. No Pets. $800/mo+dep. Call 504-899-5544.

2 BLOCKS TO JAZZ FEST

MISSISSIPPI

LARGE ATTRACTIVE APT

New granite in kit & bath. 12 x 24ft lr, King Master w/wall of closets. Furn Kit. Laundry on premises. Offst pkg. NO PETS. O/A, $724-$848/mo. 504-236-5776.

TREME 1260 ESPLANADE AVE. #4 NEW ORLEANS, LA 70116

3 BR, 1.5 BA, Furn Kit, washer/dryer, cent air/heat, ceil fans, off st parking, private balc. $1750/mo Call (504) 782-6875.

Private home near Metairie Rd. $575/mo inclds util, cable & some use of kit. Refs & dep. Avail now. Call 504-473-3296.

OLD METAIRIE 1&2 BDRM. APTS SPARKLING POOL & BIKE PATH

MARKET YOUR LISTING

for as low as

$87.50/WEEK FOR

4 CONSECUTIVE WEEKS! • 4.549” x 2.406” (2 unit) Full Color Display Ad in Gambit for 4 weeks • 4 weeks online in our digital edition at www.bestofneworleans.com

ALL THIS FOR ONLY $350 PER UNIT Multiple units may be purchased pending space availability.

2 BLKS TO AUDUBON PARK

508 Henry Clay, 2BR, 1 BA, LR, DR, Kit with appl, HDWD flrs, High ceilings, Sunroom. Washer/Dryer Hookups. Off Street Parking, $1200. 504-874-4330.

NEAR AUDUBON PARK

HOUSE TO SHARE

NOTICE:

HARAHAN/RIVER RIDGE

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

LAKEFRONT

4228 ORLEANS AVE.

UPTOWN/ GARDEN DISTRICT 1 BR EFF. CLOSE TO UNIV

Efficiency w/appliances liv room, a/h unit, ceil fans, wood/tile floors, w/d onsite. Clara by Nashville. Avail April. $675/mo. 504-895-0016.

3219 PRYTANIA STREET A

2 bed/1.5 ba, walk-in closet, liv, din, kit, appls, wood flrs, hi ceils, balcony, cen a/h, security, off-street parking, pool privileges. $1,650. CALL 504-813-8186 or 504-274-8075

LOWER GARDEN DISTRICT/ IRISH CHANNEL 1/2 BLOCK TO MAGAZINE

ROOMS BY WEEK. Private bath. All utilities included. $175/week. 2 BR avail. Call (504) 202-0381 or (504) 738-2492.

WAREHOUSE DISTRICT JULIA AND BARONNE OFFSTREET PARKING

1BR/1BA, Unit is 760 SF located on the 3rd floor with a west view of the Superdome. 1 Off-street parking spot. All appliances including washer/dryer. Lots of light and quiet. Water is included. $1,600/mo. 504-669-4503.

FOR RENT/OTHER GREAT LOCATION SINGLE FAMILY HOUSE

2 BR/2 BA, 1000 sq’ shotgun dbl converted to single. Additional rm for office. Nice back yard, close to shopping, dining, nightlife, and universities. Utilities NOT included. $1,285/mo. (504) 261-6312.

RENTALS TO SHARE ALL AREAS ROOMMATES.COM.

Lonely? Bored? Broke? Find the perfect roommate to complement your personality and lifestyle at Roommates.com!

French Quarter Realty 713 Royal MON-SAT 10-5pm Sun-1-5 • 949-5400 Full Service Office with Agents on Duty!

FOR RENT 5243 Tchoupitoulas commercial retail loc, Large space with parking ....................................................... $5000 1119 Dauphine #6 - 2/2.5 Balc on Dauphine, beds& full baths upstairs,ctrl ac/h .................................... $2500 539 Toulouse #A - Stu All utilities included, fully furnished. Updated ............................................. $1500 1233 Marais #8 - 1/1 3blks fr FQs/s apps, ceil fans, w/d hk ups, keyless gate ............................................. $1075 724 Dumaine 2/1 Reno’d, wd flrs, new apps, Large street balc ........................................................... $2500 2525 Burgundy Unit A or G both commercial, newly reno’d .................................................................... $2750

DORIAN M. BENNETT • 504-920-7541 propertymanagement@dbsir.com

RESIDENTIAL RENTALS 1926 Burgundy - 2bd/2.5ba ................... $3000 920 Poeyfare #332 - 1bd/1ba .................... $1500 1301 N. Rampart St. #207 - 1bd/1.5ba ..... $2400

CAL L F OR MORE L I ST I NGS! 2340 Dauphine Street • New Orleans, LA 70117 (504) 944-3605

FOR SALE 1233 Esplanade #12 2/1 conven loc s/s apps, w/d hookups, pool, patio, parking .............................. .$194,900 2538 Chartres 3/3 Updated former double, driveway parking ........................................................... $465,000 920 St Louis #4 - Studio condo,hi ceils, nat lite, wd flrs, s/s apps, granite, ctyd, pool .................. $275,000 280 Pi Street - Vacant Land Waterfront lot. Min. building rqm’t 2k sq. ft. 100 x 490. Lot extends into Intracoastal Wtwy. Dock can be built. .........$159,000 539 Toulouse #C - 1 /1 F/Q getaway! 2 stry Slave Qrtr unit, reno’d kit. Sold partially furnshd, just bring your clothes and get ready to party! ......... $299,000 1139 Burgundy 1/1 wd flrs, hi ceils, ctyd, reno’d kit, blcks frm Royal St & Frenchmen .................. $350,000

FOR SALE SMALL SPACE CALL 483-3100 GAMBIT EXCHANGE

ADULT ENTERTAINMENT AND REPLY TO ADS

GOD’S PAWS

I am an animal lover. I look after only a couple animals at a time. I live in Lakeview with plenty of space. Overnight stays also. Dogvacay.com cherylkempcakes@yahoo.com.

BUYING OLD RECORDS

New Orleans:

(504) 733-3939 Lafayette:

www.megamates.com 18+

(337) 314-1250

AUTOMOTIVE

CLASSIC MERCEDES BENZ 300 D.

Beautiful, Classic 300 D with many upgrades including new upholstery. Runs Excellently! Must See! Call 504-813-8186 or 504-274-8075.

WANTED TO PURCHASE

Buying vinyl records. Albums (LP’s), 45’s and 78’s. Contact me at 504-329-5781 or via email at kullconanhunts@gmail.com

CLOTHING MERCHANDISE UNDER $100 BOY’S CLOTHES/SHOES

Sizes 4-6. 3 lagre bags. Some shoes. All for $30. Call (504) 832-1689.

FLOWERS/PLANTS

FOR SALE SMALL SPACE CALL 483-3100

GAMBIT EXCHANGE

CHAT Scar

Kennel #A30955762

Oscar is a 2 year-old, neutered, Pit Bull Terrier mix. Who’s ready to play? That’s the question that Oscar has on his mind. This goofy fella’s smile is contagious and you won’t ever want to look away! Receive 50% off my adoption fee by mentioning I’m Pet of the Week!

Scar is so sad & lonely without a family to call his own. He’s been with us for quite a while & it’s time for him to get a place of his own. Head to Spaymart.org to fill out a pre-adopt form or call the Spaymart Thrift Shop at 504-454-8200 with any questions! You may qualify for our Seniors 4 Seniors program!

NEED PLANTS

Great Prices and Layout Designs. Shrubs, ﬂowers, veg, herbs, trees. Free Delivery or Installed + Grow Systems (pic)... Under $95. TEXT: “GROW” to 504-810-3361.

SERVICES

CARS/TRUCKS WANTED!!!

We Buy Like New or Damaged. Running or Not. Get Paid! FreeTowing! We’re Local! Call For Quote: 1-888-420-3808.

CAT

OSCAR

125 3

HOME SERVICES HANDY-MEN-R-US

HOME REPAIR SPECIALIST •Vinyl Siding / Wood / Fascia *Repairs • New Install • Patio Covers / Sun Rooms / Screen Rooms • Rooﬁng Repairs / New Roofs •Concrete - Driveways • Sidewalks • Patios • Sod • Pressure Washing & Gutter Cleaning - New Gutters & Repairs • Plumbing - Repairs • Sinks • Toilets • Subsurface • Painting - Exterior & Interior • Sheetrock Repairs “We Do What Others Don’t Want to!” Call Jeffrey (504) 610-5181 jnich762@gmail.com Reference Available

LAWN/LANDSCAPE ••• C H E A P •••

TRASHING, HAULING & STUMP GRINDING Call (504) 292-0724

www.spaymart.org

FOR SALE SMALL SPACE CALL 483-3100

GAMBIT EXCHANGE

JOY

Kennel #A30951848

Joy is a 3 year-old, spayed, Domestic Shorthair mix. This little explorer is curious and fun and will spend her waking moments by your side or searching high and low for a cozy spot. Receive 50% off my adoption fee by mentioning I’m Pet of the Week!

To meet these or any of the other wonderful pets at the LA/SPCA, come to 1700 Mardi Gras Blvd. (Algiers), 10-4, Mon.-Sat. & 12-4 Sun., call 368-5191 or visit www.la-spca.org

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

ANTIQUES & CLASSICS

Weekly Tails

ANTIQUES & COLLECTIBLES PET SITTING

Free Code: Gambit Weekly

FIND REAL GAY MEN NEAR YOU

PETS

GOODS & SERVICES

FREE TO LISTEN

MERCHANDISE

126

NOLArealtor.com

PUZZLES

ERA Powered, Independently Owned & Operated

JOHN SCHAFF

CRS More than just a Realtor! (c) 504.343.6683 (o) 504.895.4663

Your Guide to New Orleans Homes & Condos

2833 ST. CHARLES AVE

6-PLEX 1 BLOCK FROM THE FRENCH QUARTER. Historical Building in Exciting Trémé. Fully rented and could potentially generate much more revenue. Three 2BR Units. Three 1BR Units. Hi Ceilings, Hardwood Floors, Floor to Ceiling Windows. Lots of natural light. Wide corner lot. Must See It! $975,000

TIN

LIS

1206 ESPLANADE AVE.

Virtual Tour: www.CabanaClubGardens.com

36 CONDOS • FROM $199,000 to $339,000 One and Two bedroom units ready for occupancy! Y5 NL

INCREDIBLE INVESTMENT OPPORTUNITY!

1224 St. Charles Ave. $249,000

Lovely Lower Garden District Condo on beautiful St. Charles Avenue. 1 BR, 2 FULL BA w/ Off-Street, Gated Parking for 1 vehicle. Beautiful courtyard w/hot tub. Fitness area. Convenient proximity to restaurants, shopping, Warehouse & Arts District, CBD, French Quarter, Interstate, etc. www.1224StCharles.com

ABR, CRS, GRI, SFR, SRS

(504) 895-4663 Latter & Blum, ERA powered is independently owned and operated.

76 Hilary Swank biopic 77 Speak to sharply 80 Mythical river Edited by Stanley Newman (www.StanXwords.com) 81 Danced at Carnival, quite WISE WOMEN: Reaching the same conclusions by S.N. possibly 83 1993 Peace Nobelist 33 Pressing 59 Person in servitude ACROSS 84 Half a figure eight 35 Eliot Ness nemesis 60 One of the environmental 87 Far from convinced 1 Measure off Three R’s 6 “__ Mia” (15 Across tune) 39 Not overly vocal 88 Had a conference 40 Ten times CCV 61 Talk nonstop 11 Pastel shade 89 Cherbourg’s region 41 Nautical course 62 Every other hurricane 15 Swedish singing group 92 Modest comment 42 Cautions 63 “Goldfinger” singer 19 Present one’s case 93 Back to the Future hero 44 Throw off 65 Whopper of a tale 20 Sci-fi staple 94 Before now 48 Apparel 66 NL West team 21 Winning streaks 95 Unconcern 49 Ten Commandments 67 Casual shirts 22 Sheltered waters 97 Havana’s __ Castle transportation 68 At an angle 23 Victorian Era actress 98 Disconcert 50 Term of endearment 69 Bunch of buffaloes 25 Pop singer superstar 102 The Lady Vanishes 53 Groundbreaker 70 Bylaw, for short 27 Remarks star 54 Shade of yellow 71 Storage rental 28 Tenth of a thou 104 Celebrity biographer 55 Stewart’s Daily Show 72 __ Adventures in 29 Conditional release 106 Sporting sword successor Wonderland 30 Essence of some sushi 107 Isn’t up to par 56 Letters on tachs 73 Bygone bird 31 Moves a bit 108 Murkiness 32 Diamond tactic 57 Motivations 74 Big name in eggs 109 Tenancy document 110 Audition, for instance 111 Proofreading mark 112 City north of Turin 113 Forgoes food

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

THE NEWSDAY CROSSWORD

DOWN

1 Square dance partners 2 Diva’s performance 3 Hostile, as a crowd 4 Square dance partners 5 Essence of some sushi 6 Quarterback brothers’ surname 7 Dan Quayle successor 8 Hands, so to speak 9 Unimportant 10 Vague amount 11 Huckabee’s home state 12 15 Across, e.g. 13 Biblical preposition 14 Sanctuary 15 Prez on a penny 16 Ballet rail 17 “Love will find a way” poet 18 Up to now 24 Overture follower 26 Durable hairdo 29 100% 31 Tapered tip 32 Leave It to Beaver novelist

34 __ plaid (woolen fabric) 35 Epiphanic, as a moment 36 Permit 37 Gymnast at the 1968 Olympics 38 Francisco’s farewell 39 Tex-Mex fare 42 Gondolas’ routes 43 Brides and grooms 45 British anthropologist 46 Hamper 47 Was a sub at the office 49 Enticement metaphor 51 Mitigated 52 People in general 54 Tex-Mex fare 55 Snapple competitor 57 Mooring places 58 Because of this, in legalese 59 Sandal part 60 Bad, as butter 63 Egg on 64 “Greatest Show” surname 69 Multitude 72 Lager descriptor

SUDOKU

73 Two-fisted 75 Member of the board 76 February birthstone 77 Hungarian composer 78 Brewery product 79 Wee bit 82 See 83 Down 83 With 82 Down, Sondheim revue 85 Persian ruler 86 Old photo tints 88 Dollywood host 89 American Buffalo playwright 90 Visibly amazed 91 “The Highwayman” poet 93 Rototiller part 96 Take a crack __ 97 Pedometer measure 98 Leaping bug 99 Ancestor of “D’oh!” 100 Hearty enjoyment 101 Peering pair 103 Drizzly 104 Putin’s 1980s employer 105 Tolkien creature

By Creators Syndicate

ANSWERS FOR LAST WEEK ON PAGE: 125

87 PALMETTO ST. KENNER

$849,900

Beautiful, custom-built, 4 BR home located in gated Gabriel subdivision near the lake. Large, gourmet kitchen, walk-in pantry, breakfast nook & butler’s pantry! Very elegant foyer with 22’ ceilings & beautiful marble ﬂoors. LR features 22’ ceilings and wall of windows overlooking in-ground pool/patio area.

3712 CONSTANCE ST. • $3,300/MO.

David Reso Audubon Realty (504) 831-3111

1940 � 44 DUBLIN ST. • $395K

504 232-0362

RE/MAX & NOMAR Award Winning Agent

RE/MAX Real Estate Partners (504) 888-9900 Each office individually owned and operated

French Quarter Office 712 Orleans Ave. New Orleans, LA 70116

C: (504) 813-8466 O: (504) 529-8140

slawrence@latterblum.com shelleylawrence.info

528 Bienville St. • Unit 3A • $754,000 The Ultimate in contemporary living in historic French Quarter. Amazing rooftop area with 360 views of city and river. Popular N.O. shot gun floorpan. Exposed brick walls. State of the art Kitchen with Bosch appliances and quartz countertops. Soundproofing and smart home technology. Only 4 of 7 units remain. Totally new interiors. Secure garage parking in building available at additional cost. Complete security and luxury.

Jane Hicks

Gardner Realtors

(504) 439-1601 Office (504) 366-4511

Lane Lacoy Historic Home Specialist

Asociate Broker/Realtor®

Top Producer Marigny/ Bywater 2009 - 2015 Top Producer Historic Districts Ofﬁce 2015 • Condominiums • Residential • Vacant Land • Multi-Family • 1031 Exchange • Investment • Leases • Commercial

840 Elysian Fields Ave N.O., LA 70117

504-957-5116 • 504-948-3011

www.lanelacoy.com - ljlacoy@latterblum.com

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M A R C H 2 9 > 2 0 1 6

FOR RENT: 7599 FOREST GLEN RD, $1,250/MO • 3810 N. PRIEUR ST, $1,050/MO. toddtaylorrealtor@yahoo.com www.toddtaylorrealestate.com

Shelley Lawrence

Multi Million Dollar Producer Historic/Luxury Properties Specialist Investment Properties Condo & Condo Development

Spacious 4 bd/3ba Uptown home, 1 blk of Mag. All the charm one would expect: high ceilings; hdwd flrs; SS appls, incld’g a wine A RARE 4 metered multifamily property Uptown, behind Stuart Hall refrig,; & BRICK floors in kit. that up the character & appeal; claw School, sitting on a 50’ x 120’ lot, w/off street parking & solid bones. foot tub, sep. ceramic showers; 3 parlor spaces, 1 w/built in book Redesign into a large single family, w/over 3,400 sq. ft., or any other shelves; a formal DR, & an eating space in the kit., & lg yard w/wood combination you can conceive. Now, she needs a LOT of TLC, but deck. Add multi car off street parking, this home is a must see. don’t we all? Question is, what is she worth AFTER the work? Let’s talk.

Todd Taylor, Realtor

Stunning circa 1820 Creole cottage beautifully renovated located in quiet residential area of Vieux Carre’. Main house 2682 sf has 2 beds down & huge Master suite up w/amazing bath/spa & closets. Gorgeous wood floors, spacious gourmet kitchen, 3 fireplaces, Free standing 968 sq ft 2-story guesthouse has balcony across front over lush courtyard with fountain. Behind guesthouse is heated salt water pool. This is an oasis not to be missed. Contract parking avail ½ block away.

127 3 PICTURE PERFECT PROPERTIES

1120 BOURBON ST $2,500,000