Gambit New Orleans March 31, 2015

NEWS: New Orleans is ranked one of the nation’s worst cities for renters >> 7 FOOD: Alon Shaya talks about the inspiration behind his hot new restaurant, Shaya >> 95 MUSIC: The Music Box Roving Village

GA MBI T > VO LUME 3 6 > NUMBER 13 > M A R C H 3 1 > 2 015

comes to New Orleans City Park >> 99

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

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We love our hospice volunteers and are always looking for new additions to our wonderful team!

Our hospice volunteers are special people who can make a difference in the lives of those affected by terminal illness. We would like to announce a new exciting track for those interested in a future medical career. Many physicians and nurses received their first taste of the medical field at Canon.

If you would like to be become a hospice volunteer and work with our patients and families, please call today!

To Volunteer Call Paige

504-818-2723 ext. 3006

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

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CONTENTS

STAFF Publisher | MARGO DUBOS Associate Publisher | JEANNE EXNICIOS FOSTER Administrative Director | MARK KARCHER

March 31, 2015

EDITORIAL Editor | KEVIN ALLMAN Managing Editor | KANDACE POWER GRAVES Political Editor | CLANCY DUBOS Arts & Entertainment Editor | WILL COVIELLO Special Sections Editor | MISSY WILKINSON Staff Writer | ALEX WOODWARD Feature Writer | JEANIE RIESS Calendar & Digital Content Coordinator | ANNA GACA Contributing Writers

+

Volume 36

+

Number 13

EAT + DRINK Review ...................................................................................93 n:eaux: a new 9th Ward restaurant so hip you haven’t heard of it

D. ERIC BOOKHARDT, RED COTTON, ALEJANDRO DE LOS RIOS, KEN KORMAN, BRENDA MAITLAND, NORA MCGUNNIGLE, NOAH BONAPARTE PAIS Contributing Photographer | CHERYL GERBER

Fork + Center ......................................................................93 All the news that’s fit to eat — and drink

Intern | EMMA DISCHER

Drinks..................................................................................... 96 Beer Buzz; Wine of the Week

PRODUCTION Production Director | DORA SISON Web & Classifieds Designer | MARIA BOUÉ Senior Graphic Designer | LYN VICKNAIR Graphic Designers | PAIGE HINRICHS,

Last Bites..............................................................................97 5 in Five; Off the Menu

JULIET MEEKS, DAVID KROLL, JASON WHITTAKER Pre-Press Coordinator | KATHRYN BRADY

ARTS + ENTERTAINMENT

DISPLAY ADVERTISING fax: 483-3159 | displayadv@gambitweekly.com Advertising Director | SANDY STEIN BRONDUM 483-3150 [sandys@gambitweekly.com] Sales Administrator | MICHELE SLONSKI 483-3140 [micheles@gambitweekly.com] Sales Coordinator | CHRISTIN GREEN 483-3138 [christing@gambitweekly.com] Sales Assistant | SHANNON TAYLOR 483-3141 [shannont@gambitweekly.com] Senior Sales Representative | JILL GIEGER 483-3131 [ jillg@gambitweekly.com] Sales Representatives

Feature.................................................................................. 99 The Music Box Roving Village comes to New Orleans City Park

ISRAEL ON MAGAZINE Alon Shaya on the Israeli comfort food at his new restaurant Shaya

BY WILL COVIELLO | 95

JEFFREY PIZZO

483-3145 [jeffp@gambitweekly.com] LINDA LACHIN

483-3142 [lindal@gambitweekly.com] BRANDIN DUBOS

483-3152 [brandind@gambitweekly.com] TAYLOR SPECTORSKY

483-3143 [taylors@gambitweekly.com]

ON THE COVER Spring Restaurant Guide ..........................................21 Play #hungrygamesnola with this A-to-Z list of area restaurants

KELSEY JONES

483-3144 [kelseyj@gambitweekly.com]

MARKETING

Marketing & Events Coordinator | ANNIE BIRNEY Intern | JADE DUPLESSIS

CLASSIFIEDS

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

483-3100 | fax: 483-3153 classadv@gambitweekly.com Classified Advertising Director | RENETTA PERRY 483-3122 [renettap@gambitweekly.com] Senior Account Executive | CARRIE MICKEY LACY 483-3121 [carriel@gambitweekly.com]

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BUSINESS Billing Inquiries 483-3135 Controller | JULIE REIPRISH Assistant Controller | MAUREEN TREGRE Credit Officer | MJ AVILES

7 IN SEVEN Seven Things to Do This Week.................................5 Moshe Kasher, of Montreal, Shlohmo and more

NEWS + VIEWS News...........................................................................................7 The rent is too damn high, say fair-housing advocates Y@Speak + N.O. Comment............................................7 Overheard in New Orleans’ social media world C’est What? ...........................................................................9 Gambit’s Web poll

Scuttlebutt ............................................................................9 From their lips to your ears Bouquets & Brickbats .................................................10 This week’s heroes and zeroes Commentary.......................................................................13 How you can save the New Orleans Public Library Clancy DuBos......................................................................15 The possible cuts to higher education Blake Pontchartrain ......................................................17 The New Orleans N.O. It All

SHOPPING + LIFESTYLE What’s in Store .................................................................91 Wheel Fun Rentals

Music .....................................................................................100 PREVIEW: Swans Film .........................................................................................106 REVIEW: The Wrecking Crew Art ............................................................................................109 REVIEW: Kongo Across the Waters Stage ........................................................................................111 REVIEW: Dinner With Friends Events.................................................................................... 113 Crossword + Sudoku..................................................126

CLASSIFIEDS Market Place ......................................................................117 Legal Notices....................................................................118 Employment .....................................................................119 Picture Perfect Properties....................................120 Real Estate ....................................................................... 122 Mind + Body + Fitness.................................................125 Home + Garden.................................................................127

OPERATIONS & EVENTS Operations & Events Director | LAURA CARROLL Operations Assistant | KELLAN DUNIGAN

GAMBIT COMMUNICATIONS, INC.

Chairman | CLANCY DUBOS + President & CEO | MARGO DUBOS

COVER DESIGN BY Dora Sison COVER PHOTO BY @istock/wragg

Gambit (ISSN 1089-3520) is published weekly by Gambit Communications, Inc., 3923 Bienville St., New Orleans, LA 70119. (504) 486-5900. We cannot be held responsible for the return of unsolicited manuscripts even if accompanied by a SASE. All material published in Gambit is copyrighted: Copyright 2015 Gambit Communications, Inc. All rights reserved.

seven things to do in seven days

APR

Peelander-Z | The New York City-based

Japanese punk band (pictured) is a regular visitor to New Orleans, last performing at Voodoo Music + Arts Experience in November. The Peelanders bring their rowdy/zany stage show to One Eyed Jacks at 10 p.m. Sunday.

Moshe Kasher, Natasha Leggero and Joe Mande

Wed. April 1 | The standup comedy triple bill features Moshe Kasher, host of the podcast The Champs; Natasha Leggero, recent Justin Bieber roaster on Comedy Central; and Joe Mande.

At 9 p.m. at The Howlin’ Wolf.

New Orleans Jazz Market ribbon cutting

Thu. April 2 | Irvin Mayfield and the New Orleans Jazz Orchestra and local officials and musicians celebrate the official opening of the New Orleans Jazz Market at a ribbon-cutting ceremony beginning at 7 p.m. RSVP is required.

Call (504) 913-0575 to RSVP.

Big Rock Candy Mountain album release

Fri. April 3 | The loud future rock ’n’ roll outfit (c. 2008) predated the surge of New Orleans’ aspiring indie rock bands and served as a de facto leader, clearing a path with its self-described “pop-metal” earworms. The band surprised everyone with February’s single “Spy Boy,” a teaser for the band’s Brother Moon. The Serotones open at 10 p.m. at Gasa Gasa.

of Montreal with Yip Deceiver

Sat. April 4 | After getting his shit together for 2013’s Lousy With Sylvianbriar, Kevin Barnes loses it again on the new Aureate Gloom (Polyvinyl): back to the manic oversharing space preacher on disco skates with no brakes. Pop offshoot Yip Deceiver opens at 10 p.m. at The Howlin’ Wolf.

Freret Street Festival

Sat. April 4 | The festival features Tank and the Bangas, Sweet Crude, Bonerama, Seguenon Kone, Mississippi Rail Company and others on its three music stages, and there are food and craft vendors, kids’ activities and more. From 11 a.m. to 5 p.m. on Freret Street between Napoleon Avenue and Robert Street.

Shlohmo

Mon. April 6 | Henry Laufer’s Shlohmo project took off with a string of better-than-the-original remixes and last year’s largely overlooked Bad Vibes. The three intoxicating singles sneaked off his April release Dark Red (True Panther Sounds) sound out for blood. Purple and Nick Melons open at 10 p.m. at Republic.

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

P H O TO BY PAT RI C K A IN S W O R T H

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

We helped make New Orleans one of America’s top five bike commuting cities. Let’s ride.

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NOLA Bike To Work Day • Wednesday, April 15th Chef Marcus Woodham

SIMPLE PREPARATIONS OF SOUTH LOUISIANA-INSPIRED FAVORITES

LUNCH • DINNER • BRUNCH + PRIVATE DINNING TIVOLIANDLEE.COM • (504) 962 0909

AT THE HOTEL MODERN • 2 LEE CIRCLE • NEW ORLEANS • FREE VALET

New Menu, Late Night Bites Daily Happy Hour 5pm to 7pm

Leave traffic behind and join Entergy for Bike To Work Day. If you’ve never ridden your bike to work before, it’s the best day of the year to try it out! Hub stations will be set up all over the city to get you going in the morning and Bike Easy ride rangers will lead group rides to a central meet-up point.

Entergy is committed to making our community cleaner and greener. We’re especially proud to have helped expand New Orleans bike lanes from 11 to almost 100 miles.

Save money. Save energy. Save the environment.

That’s The Power of People. Entergy.

• Bike To Work Day is free and open to all Greater New Orleans cyclists.

• Visit bikeeasy.org for ride information, hub station information and to pre-register for a chance to win a brand new bike and other great prizes.

• Meet up with other Bike To Work Day riders to make your ride convenient and fun.

• Don’t miss Entergy’s morning ride-in reception at Lafayette Square Park at 7:30 a.m.

$6 Featured cocktails.

Have one mor e!

New Orleans’ Best Hotel Bar 2014

THEHOTELMODERN.COM/BELLOCQ • (504) 962-0911 AT THE HOTEL MODERN • 2 LEE CIRCLE • NEW ORLEANS A message from Entergy Corporation ©2015 Entergy Services, Inc. All Rights Reserved.

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3/26/15 4:18 PM

NEWS +

VIEWS

S C U T T L EB U T T 9 C ’ ES T W H AT ? 9 B O U Q U E T S & B RI C K S 11 C O M M EN TA RY 13 C L A N C Y D U B O S 15 B L A K E P O N TC H A RT R A IN 1 7

knowledge is power New Orleans’ week in Twitter Drew Brees @drewbrees

It will be great if New Orleans approves UberX for the city. It will create hundreds of jobs and safe rides within our community

MACCNO

@musicculture504

Just read an email saying that Congo Square Fest and other concerts are hurting ‘the Soul of Armstrong Park’ and disruptive to park visitors

Cait

@nolanolegal

I’m genuinely disappointed that a life in NOLA is worth someone’s pizza delivery money.

Mac McClelland @MacMcClelland

You know you have just rented a car in New Orleans when as you pull away the guy at the Enterprise kiosk yells, “Don’t get TOO drunk.”

New Orleans has become one of the toughest cities to be a renter. The New Orleans City Council is considering legislation to regulate short-term rentals and another measure to hold slumlords accountable. Is that enough to fix the high costs of renting?

By Alex Woodward

N

ew Orleans’ best and worst quality is that people want to be here. In the last several years, the city has ranked on dozens of “best of” lists, while also ranking among one of the worst places for health, affordability — or rent. This month, CNN ranked New Orleans as the sixth worst city for renters, citing a 9 percent hike in rents and a 1.5 percent income decline since 2009.

While wages haven’t met the rising rent costs, neither has the quality of housing. Louisiana tenants also have fewer rights than renters in other Southern states.

Meanwhile, New Orleans’ tourism is booming. According to an annual study from the University of New Orleans Hospitality Research Center, the city hosted 9.52 million visitors in 2014, a nearly

PAGE 8

Khiri Robinson

@_numberthreeRB

R.I.P TO that public park restroom, cause I just killed it! Damn IHOP messed my stomach up

Quasi NOLA @quasiNOLA

The post-Katrina #wildisfree “green dot” movement for major portions of the city’s neighborhoods didn’t go over very well either.

N.O. COMMENT What you had to say on BestofNewOrleans.com this week

Clancy DuBos’ column last week, “How to fix the Louisiana budget crisis — now,” drew several responses, including this one, which pointed out that Gov. Bobby Jindal isn’t solely to blame.

“Legislators have allowed this to transpire for many years, they are just as much at fault as Jindal. Raising taxes will not resolve the problem, stop the spending on pork barrel projects and NGO’s. ” — Fred Kadiddlehopper

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

The rent is too damn high

3 percent increase from 2013. It was the biggest CNN/Money last week year in tourism since 2004, named New Orleans one of the worst cities for renters the year before the federal in the U.S. Housing prices levees failed, when the city have risen dramatically in hosted 13 million visitors. the last few years, while the These visitors are booking cost of living has stagnated. hotel rooms. But there are Housing advocates fear services like Airbnb will a growing number of shortmake things worse. term, private home rental services like Airbnb offering other options for prospective visitors in the trendier-than-ever city. According to the Alliance for Neighborhood Prosperity, more than 100,000 people stayed in New Orleans private home rentals like Airbnb in 2013.

The New Orleans City Council faces two seemingly disparate housing-related issues being mulled behind the scenes: the regulation of Airbnbs and the creation of a rental registry to hold landlords accountable for their properties. While the latter aims to protect residents from slumlords, the other could provide a framework that housing advocates say may start a gold rush to turn attractive properties into overnight moneymakers — and take many potential homes off the market. “[Hurricane] Katrina really changed the housing affordability picture,” said Kate Scott, assistant director of the Greater New Orleans Fair Housing Action Center. “We’re a city based on the service industry and tourism economy. Low wages. Before Katrina it was possible for people to find housing they could afford, and that’s just become virtually impossible for people finding housing in the city. There are a host of other factors people have to deal with. Maybe they can find an apartment they can afford outside the parish, but then there’s no transportation infrastructure for them to get to and from work.”

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NEWS VIEWS

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

PAGE 7

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Not only has the affordable housing market diminished significantly over the last decade, what is available often is in shabby if not deplorable condition, and many residents spend more than 40 percent of their incomes on rent.

The cost of housing continues to rise, but the quality of housing hasn’t kept the same pace, according to Monika Gerhart, senior policy analyst with the Fair Housing Action Center. The organization’s mission is to address housing discrimination, but most of the calls it receives are from people seeking rental assistance or looking for someone to turn to while struggling with poor housing quality.

“We do have a full caseload of housing discrimination — violations of the Fair Housing Act, filing HUD complaints or lawsuits on behalf of our clients to enforce their fair housing rights,” Scott said. “But by far, the most types of phone calls we get are around housing affordability and poor quality of rental housing in the city and people not having any recourse for that.”

The U.S. Department of Housing and Urban Development estimates New Orleans renters spend an average of 41 percent of their income on rent. According to the Fair Housing Action Center, 66 percent of residents in District B — which includes large swaths of Mid-City and Uptown, from Freret and Broadmoor to St. Thomas and Central City — are renters, a higher percentage than any of the other City Council districts. More than half of those residents spend more than 30 percent of their income on rent, w hich the U.S. Census describes as “housing cost burden.” That kind of overspending is common throughout New Orleans.

District D is a large district that includes parts of Treme, St. Roch and Gentilly, among others, and nearly three-quarters of the district’s renters are cost-burdened. Property value throughout the district has climbed as much as 125 percent since 2000, while the city’s cost of living has remained stagnant.

Worse, residents aren’t getting a better quality of life for what they’re spending. Of the more than 62,000 rental properties in the city, nearly 50,000 needed some kind of major repair, while thousands of other properties had mold, water leakage, rodents and other issues, according to data collected by the Fair Housing Action Center.

“Substandard, poor-quality housing adds another cost to families,” Gerhart said. “They may need to lose work due to illness, increased doctor visits, increased displacement. People need to move when they get no recourse. There are a lot of costs associated with substandard rentals beside the obvious, that it’s a public health issue.”

In February, District B City Councilwoman LaToya Cantrell and At-Large Councilman Jason Williams began publicly discussing the creation of a citywide rental registry, which they say would provide long-overdue oversight to protect

New Orleans residents. Many landlords, however, feel it’s simply an opportunity for the city to collect fees and fines and may end up hurting “good” landlords by forcing them into regulation that they say already exists through code enforcement.

“It’s not another burden on landlords in this community,” said Loyola University College of Law professor Bill Quigley at the New Orleans City Council’s Community Development Committee meeting on Feb. 11. “The idea that they’re being crushed from regulation is just a total fantasy.”

A proposed registry would create a database of rental property owners and their units, and then set an inspection schedule. The inspections would ensure properties are up to code and meet basic health and safety requirements. Unlike subsidized and public housing, private owners and landlords currently don’t have to submit to any routine inspection.

Renters can call the city’s 311 number and file a complaint, but for many people, “nothing ever happens,” Scott said. Similar registries exist in Southern cities like Dallas and Memphis, Tennessee.

desist letters to operators or forced them to pay substantial fines, while San Francisco requires Airbnb hosts to register as a business and be subject to permits and fees. Last year, the City Council voted in favor of tightening regulations on unlicensed short-term rentals, but how the city plans to enforce the hundreds of Airbnb listings is unclear.

Meg Lousteau — director of the Vieux Carre Property Owners, Residents and Associates (VCPORA) — fears that allowing Airbnb to operate in New Orleans prioritizes tourists over residents. French Quarter Citizens’ Brian Furness, who co-chairs a short-term rental committee with the VCPORA, says those rentals can drive up the cost of housing in the rental market as more units become available for short-term use only.

“Airbnb is the biggest hotel in New Orleans,” Furness said. “It’s going to raise the price of real estate, because that’s a more lucrative use, so properties that can be converted to short-term rentals can [be sold] for more. … It’s going to reduce availability, particularly in desirable neighborhoods.”

“[Hurricane] Katrina really changed the housing affordability picture. ... Before Katrina it was possible for people to find housing they could afford, and that’s just become virtually impossible for people finding housing in the city. ” — Kate Scott, assistant director, Greater New Orleans Fair Housing Action Center New Orleans’ Neighborhood Housing Improvement Fund (funded by a .91-mill tax) is intended to fix blight, signage and other neighborhood issues — but Gerhart says it’s not used for housing.

“There are many tools in the city’s toolbox, but we haven’t been using many of them,” said Gerhart, suggesting the city use the funds to make low-cost loans to landlords for repairs. “Most municipalities and most states are not lucky enough to have a housing trust fund.”

For many residents, Airbnb and other short-term rental services have come to represent salt in the wound as the city’s affordable housing stock diminishes.

Airbnb’s entry into New Orleans has built on the persistent fear that renting New Orleans homes short-term will transform neighborhoods into places reserved only for tourists. If that happens, where do the locals go?

Across the country, cities are slowly tackling short-term rentals. Louisville, Kentucky effectively sent out cease-and-

The committee also is working with residents affected by short-term rentals to get the city to enforce laws already on the books. Last year, the City Council defined “transient vacation rentals” to address Airbnb’s growing presence. While the council looks at possible comprehensive legislation for those rentals, Furness says it’s the city’s job to enforce what’s already there — especially as licensed bed and breakfasts pay permits and fees associated with operating their business.

“Do you need to create a new class for lodging establishments when you have rules that exist now?” he said.

But holding landlords and “illegal” rentals accountable only begins to chip away at the systemic problems facing renters.

“We talk about Airbnb and affordability, but what about adjudicated properties, single-family conversions?” Gerhart said. “There’s all kinds of ways we have invested in neighborhoods — but those investments don’t account for the entire neighborhood.”

NEWS VIEWS SCUTTLEBUTT Quote of the week

“Nuttier than a piece of praline.” — New York Times columnist Charles M. Blow, describing Gov. Bobby Jindal in a column titled, “Gov. Jindal’s Implosion.” Blow concluded, “Jindal has made a mess of Louisiana and wrecked his reputation in the process. His odds of becoming president of the United States have shrunk to nil. Sometimes what looks good on paper is a disaster in practice.”

Quarter-cent for the Quarter?

Landrieu says tax would raise $2 million per year for state police presence

PAGE 10

c’est

?

Vote on “C’est What?” at www.bestofneworleans.com Do you think NOLA For Life, Mayor Mitch Landrieu’s plan to reduce the number of murders in New Orleans, is working?

63%

No; other violent crime is way up

30%

Partially; other factors are involved

7%

Yes; murder rate was down last year

THIS WEEK’S QUESTION:

The new draft of the proposed New Orleans noise ordinance splits enforcement responsibilities between the city’s health department and NOPD. Who do you think should enforce?

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Would a quarter-cent tax hike on all purchases in the French Quarter be enough to provide adequate police protection? Mayor Mitch Landrieu, New Orleans Police Superintendent Michael Harrison and leaders from the tourism and business communities presented the idea at a news conference last week in front of the 8th District Command Center on Royal Street.

The press conference followed another violent weekend in the city’s tourism hot spot, which saw a shooting death, an aggravated rape, two cases of simple battery and one of aggravated robbery, all in the nightlife- and visitor-heavy Upper Quarter.

Landrieu billed the tax as a sustainable revenue source to pay for a permanent Louisiana State Police presence in the French Quarter, though it would have to be approved by the New Orleans City Council — and French Quarter residents would have to vote in October to impose the tax. With 9 million people visiting the French Quarter each year, Landrieu said the annual take would be $2 million.

District C Councilwoman Nadine Ramsey, whose district includes the French Quarter, said crime is “one of the most difficult issues we’ve faced.” State Rep. Helena Moreno, D-New Orleans, also praised the effort, as did representatives from the French Quarter Business Association, the Vieux Carre Commission, the French Quarter Business League and other organizations.

The New Orleans Convention and Visitors Bureau and the Ernest N. Morial Convention Center have

agreed to fund $2.5 million of overtime spending for Louisiana State Police to patrol the French Quarter through the end of the year. Melvin Rodrigue, CEO of Galatoire’s Restaurant and chairman of the board of the Convention Center, told Gambit those officers were put in place last week.

Harrison also thanked local businessman Sidney Torres. Following a television commercial in which Torres criticized the mayor’s approach to fighting crime, Torres created an app that lets citizens report crimes to the NOPD from their smartphones. He also has personally paid for three NOPD detail officers to patrol the Quarter.

Torres’ company, SDT Productions, has partnered with the city and the French Quarter Management District to provide a Polaris ATV patrol of the Quarter.

The Fraternal Order of Police (FOP) — frequent critics of the Landrieu Administration — quickly responded to the mayor’s proposal with a press release calling the tax proposal “another insult to NOPD.” Donovan Livaccari, an FOP attorney, said in the release, “Augmenting the NOPD’s police presence in only one district at an additional cost to the taxpayers is just bad policy.”

— JEANIE RIESS

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NEWS VIEWS PAGE 9

SCUTTLEBUTT Dardenne’s acting resume

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

He’s in charge when the governor travels

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Gov. Bobby Jindal’s schedule isn’t a matter of public record, and he certainly doesn’t broadcast when he’s leaving the state, but there’s one person he is required to notify: Lt. Gov. Jay Dardenne, who’s running for governor this fall. The state constitution spells it out clearly: “When the governor is temporarily absent from the state, the lieutenant governor shall act as governor.”

Dardenne drove that point home last week with the first in what appears to be a series of campaign website posts called “Acting Governor … Jay Dardenne.”

“I may be the acting Governor,” Dardenne wrote, “but I have no real authority unless an emergency would require immediate action. I could issue executive orders, but they would be recalled immediately upon the governor’s return. Playing these types of political games holds no interest for me. However, anticipating that the out-of-state travel will continue throughout this year, I periodically will inform you of what I would be doing if I were actually the governor.” That day last week, he wrote, “I would be convening a meeting of financial advisers to discuss the wisdom of selling the remaining portion of the tobacco settlement.”

Gambit requested copies of the constitutionally required notifications from Dardenne’s office. Most were signed by Jennifer Bollinger or Tina Raiford of the Governor’s Office of Executive Counsel. Nearly all were same-day notifications, sometimes with just a few hours’ notice.

— KEVIN ALLMAN

Rolling the dice on smoking

Harrah’s seeks exception to council’s ban

In a few weeks, New Orleans bars and casinos will be smoke- and vapefree — unless Harrah’s New Orleans can convince the New Orleans City Council to make an exception. The casino has opposed the council’s smoking ban (championed by health advocates as well as Mayor Mitch Landrieu) since public debate on the idea began last year. At council meetings, Harrah’s spokespeople and employees said the ban would create a negative trickle-down economic

NEWS VIEWS

impact as gamblers spend less time in the casino at the foot of Canal Street and take their business to other area casinos where they can smoke.

Proponents of the smoking ban have said the public health of casino workers and customers trumps any speculative financial ruin, which they believe will be short-term, if anything.

With the April 22 smoke-free deadline less than a month away, Harrah’s has pushed the council to reconsider by citing the “unintended consequences” of the ban. The casino wants to propose a compromise to avoid the loss of city revenue (as part of Harrah’s lease agreement with the city). In a March 20 statement, Harrah’s spokesperson Jade Russell said the casino’s anticipated decline in tax revenue also would impact its contributions to public safety and education.

The Smoke-Free New Orleans Coalition — which includes the Louisiana Public Health Institute among other health advocates — argued that the casino’s latein-the-game arguments are “scare tactics” and are “[holding] kids hostage with their last-ditch effort to dodge New Orleans’ workplace smoking prohibition that the City Council passed unanimously.”

Meanwhile, the city has launched a website (www.nola.gov/smokefree) as part of its public outreach campaign to help businesses prepare to go smoke-free.

Businesses also can register for a “toolkit” with new signage and smoking cessation information. — ALEX WOODWARD

NOPD updating technology and procedures for police cameras

Outdated and incompatible technology has plagued the New Orleans Police Department’s (NOPD) dashboard-mounted cameras, which are supposed to record officer interactions with the public. Police Chief Michael Harrison told the New Orleans City Council’s Criminal Justice Committee last week that the department’s older-model servers (from 2008) can’t keep up with the new cameras, which record and automatically upload footage from the car once it pulls up to the station. “There’s a lot of moving parts, and they malfunction quite frequently,” Harrison said.

The system isn’t working in the NOPD’s 2nd, 4th and 7th districts and at its Special Operations Division. While more than three-quarters of NOPD’s fleet is equipped with fully functional cameras, only five of the nine department servers are working.

Harrison said the department has ordered new servers.

“It’s a beautiful thing that we’re able to buy new equipment,” Harrison said, “and we’re anxiously waiting for it to arrive so we can begin using it.”

Scuttlebits

All the news that doesn’t fit

• Last week, Timmy Teepell, an advisor to Gov. Bobby Jindal, told the Associated Press Jindal would make his decision on whether to run for president in June, after the legislative session wraps …

• The New Orleans City Council is set to vote on legalizing ride-sharing app services like as UberX and Lyft at its April 9 regular meeting. …

• Following a rancorous debate, the New Orleans City Council last week voted 4-3 in favor of renaming short segments of Carondelet and LaSalle streets in Central City after two late pastors who worked in the areas. The measures change parts of the streets to Robert C. Blakes Sr. Drive and Rev. John Raphael Jr. Way, respectively. Councilwomen Stacy Head, Susan Guidry and LaToya Cantrell said renaming the streets violates city rules, and Head argued there are other streets that could be renamed, such as Uptown parade routes, to honor former Councilwoman and Mardi Gras desegregation champion Dorothy Mae Taylor. …

• The Times-Picayune recently reassigned its sole conservative editorial columnist, James Varney, putting him on a reporting beat in St. Tammany Parish.

His replacement is syndicated columnist Erick Erickson, a native of Jackson, Louisiana. One of Erickson’s first T-P columns was a vigorous defense of Gov. Bobby Jindal, in which he insisted many Louisianans are better off than they were eight years ago. “But they do not feel better off,” Erickson noted. “Their state is better off, but they do not feel it.” — KEVIN ALLMAN & ALEX WOODWARD

Camp Restore

hosted its 25,000th volunteer March 24 with the arrival of more than 150 volunteers from across the U.S. to help with building, teaching and other nonprofit organization projects in the New Orleans area. Camp Restore has hosted more than 3,000 volunteers a year and logged more than 1 million volunteer hours since 2006.

Capital One Bank

donated thousands of diapers to the Junior League of New Orleans (JLNO) for the women’s volunteer organization’s Diaper Bank. Founded in 1924, JLNO aims to donate 90,000 diapers to New Orleans families by the end of 2015. Diapers are available via the Access Pregnancy Center (921 Aris Ave., Suite B, Metairie, 504-832-1503; www.accesspregnancy.org).

Garrett Hartley,

the former New Orleans Saints kicker now playing for the Cleveland Browns, raised more than $10,000 for The St. Baldrick’s Foundation, which funds research for pediatric cancer. Hartley’s sponsors raised the money to have Hartley’s head shaved at Finn McCool’s Irish Pub March 21. Shaved-head volunteers at the pub have raised more than $300,000 for the organization since 2011.

Darren Sharper,

former New Orleans Saints safety, pleaded guilty to sexual assault and no contest to similar charges on March 23 in cases in Arizona and California, respectively. Sharper was sentenced to nine years in prison.

He faces similar charges in Las Vegas and New Orleans and entered into a “global resolution” plea deal to resolve the cases in all jurisdictions.

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Candid talk on cameras

NOPD’s 440 body-mounted cameras are assigned to officers working in the field, from traffic duty to responding to citizens’ calls for service. Officers are instructed to turn on the cameras “upon initial citizen contact,” but Harrison said they are now being trained to turn them on as soon as they step out of their car. Since NOPD started its body-cam program, 89 camera-related cases have been brought to the NOPD’s Public Integrity Bureau. Of those cases, 26 led to hearings, 12 are still pending and 42 are under investigation.

Six officers have been exonerated, and three cases were deemed unfounded.

As Harrison told Gambit in a cover story interview earlier this month (March 17, 2015), an officer’s first offense for turning off his or her camera is a one-day suspension. Harrison has handed down 25 of them. A second offense carries up to a 10day suspension. Harrison has issued one five-day suspension for a second offense.

— ALEX WOODWARD

BOUQUETS + brickbats ™ heroes + zeroes

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

COMMENTARY

thinking out loud

Keep the libraries open

The Rosa F. Keller Memorial Library at its opening in 2012.

Without voters approving a millage hike in May, New Orleans Public Library officials say they’ll have to close seven branches.

Indiana spend on their libraries per capita.

The city’s redevelopment won’t mean much if New Orleans must close nearly half its libraries.

A public library pays dividends far beyond access to books. Most job searches and applications now happen online, and libraries offer public Internet terminals. According to NOPL, more than 373,000 people used its computers last year. Libraries also are the vanguards of literacy education in a city where 70 percent of residents read below the eighth-grade level, according to the Lindy Boggs National Center for Community Literacy. Moreover, libraries give kids safe places to study, read, listen to music and expand their minds. Last year, 7,000 kids participated in summer reading programs.

We urge our readers to support this millage to keep public libraries open, healthy and growing.

We raise this issue now because the window for registering to vote in the May election closes this week — on April 1.

Registration is easy and available online (www.geauxvote.com), in person or by mail. Early voting runs April 18 through 25, so there’s plenty of time to support local public libraries without having to worry about voting on the busy second weekend of Jazz Fest.

Saving our public libraries is a vote that is too important to miss. Encourage your friends to vote. For more information, visit www.neworleanspubliclibrary.org/ millage/millage.htm.

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

f May 2 is marked on your calendar, it’s probably because it’s the second Saturday of the New Orleans Jazz & Heritage Festival. Jazz Fest attendees that day will have dozens of cultural riches from which to choose. But that day you’ll also have the chance to support another source of cultural riches: the New Orleans Public Library (NOPL).

Hurricane Katrina and the federal floods destroyed six of New Orleans’ branch libraries. In 2012, five rebuilt branches opened to the public in Broadmoor, Lakeview, Gentilly, New Orleans East and Algiers — with much of the funding coming from FEMA, block grants and bonds.

In 1986, New Orleans voters funded NOPL via a 4-mill (soon bumped to 4.32 mills) property tax dedicated to libraries.

That millage dropped to 3.14 mills after Katrina, and NOPL began using its reserve funds to keep up with operating expenses — about $3 million per year. That money is set to run out in 2016.

On that Jazz Fest Saturday, voters will be asked to approve another millage hike for NOPL: this time from 3.14 to 5.19 mills.

This is a very modest increase.

NOPL Director Charles Brown says the small investment will allow all libraries to begin providing six- or seven-day-a-week access. It also will fund the reopening of the 7th Ward’s Nora Navra Library.

Without the added millage, library hours (which have never gotten back to where they were before the storm) will be cut by more than one-third — and seven library branches will be forced to close.

This isn’t Chicken Little stuff. In early March, state budget cuts left the State Library of Louisiana open only 16 hours a week. Without the new millage, the cuts here could be equally disastrous. New Orleans already pays less per capita for library support than any of its neighboring parishes. In fact, New Orleans spends about half of what Detroit and Gary,

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

DaIqui z ri z s Ja

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CLANCY DUBOS

POLITICS

Follow Clancy on Twitter: @clancygambit

‘Be annoying’ ouisiana State University (LSU) President F. King Alexander made some bold statements recently about the impact of Gov. Bobby Jindal’s proposed budget on higher education. Alexander’s warnings are so dire, some might call them shrill, which is exactly what Jindal and his few remaining supporters would like everyone to believe. Unfortunately, King is not overreacting. The numbers and the political realities back him up.

Alexander told reporters in several media markets last week that Jindal’s answer to the state’s looming $1.6 billion budget shortfall contains reductions for LSU that are “so large we’d have to furlough everybody for the entire year.”

Alexander and several members of the Jindal-appointed LSU Board of

Proposed changes to the state’s tax code are speculative, even for a governor who is popular, which Jindal is not. The governor’s latest approval numbers among Louisiana voters — 28 percent — are lower than those of President Barack Obama. Moreover, the state’s largest and most powerful business lobby, the Louisiana Association of Business and Industry (LABI), has declared war on the inventory tax credit rollback idea.

LABI publishes an annual legislative scorecard tracking lawmakers’ votes on key business issues and rating the legislators accordingly. Few are willing to appear “anti-business” at election time, which is less than seven months away. That bodes ill for Jindal’s inventory tax credit proposal, which means cuts to higher ed could be

Jindal and lawmakers should find a way to fund higher ed at current levels, period. much worse than the rosy $141 million projected by Team Jindal.

Lest we forget, since 2009, Jindal and lawmakers have cut direct state aid to higher ed by more than $700 million already. Cutting another $141 million, which now looks like a Pollyannaish best-case scenario, is still disastrous. Jindal and lawmakers should find a way to fund higher ed at current levels, period.

Does Jindal have a Plan B in case LABI succeeds in tanking the inventory tax credit rollback? If he does, he’s keeping it a closely guarded secret.

More likely, he has no backup plan.

Heck, his Plan A isn’t much of a plan.

No wonder Alexander has suggested to students that they protest — loudly — at the state Capitol when lawmakers gather next month. The Council of Student Body Presidents has scheduled a demonstration (#nofunds#nofuture) from noon to 3 p.m. April 15, which is two days after the session begins. Alexander’s advice to the students: “Be annoying.”

“Sometimes, you don’t have to be so polite,” he added. “This is a time when you need to fight.”

Students aren’t the only ones who should heed Alexander’s advice.

New Offerings More Value Craveable Favorites 504-593-8118 ManningsNewOrleans.com

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Supervisors recently met with the governor to discuss the situation, to no apparent avail. Instead, several of the supervisors expressed vague confidence that somehow Jindal and lawmakers would find a way to muddle through. King responded that, yes, there’s always “divine intervention.”

Meanwhile, the realities don’t bode well for higher ed. Here’s why: Jindal’s proposed budget would reduce state funding to every public college and university in Louisiana by more than 80 percent — on top of the draconian cuts the governor has implemented over the past seven years.

That’s not a misprint. The governor proposes to slash the current pathetic level of direct state support for higher ed by more than 80 percent. Those numbers don’t come from Alexander; they come from the Legislative Fiscal Office, which is nonpartisan.

To offset such a ridiculously low level of funding, the governor’s budget proposes “supplemental funding” via a yet-to-be-enacted cigarette tax and a controversial rollback of state tax credits given annually to businesses that pay local inventory taxes. Perhaps that’s where divine intervention may be needed.

OUR NEW MENU IS HERE!

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Court-Approved Supplemental Information About The Deepwater Horizon Economic Settlement Claim Deadline June 8, 2015 – Deadline to File Claim(s) with the Deepwater Horizon (BP) Economic Settlement Program The Class Settlement and its objective, financial data based causation tests have been approved by final judgment.

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Not every claim filed will be eligible, but you have the right to file and find out.

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BLAKE PONTCHARTRAIN™ Questions for Blake: askblake@gambitweekly.com

Hey Blake,

I’ve noticed a large mural depicting sea life on the side of a building off Convention Center Boulevard by the Riverwalk. What is the history of it?

Was it painted for the World’s Fair?

William Bishop

Dear William,

The “whale wall,” as it is commonly called, doesn’t date quite as far back as the 1984 Louisiana World Exposition, but the mural you describe makes such a statement that it feels like it’s been there forever. Painted on the side of a building that is part of the Hilton New Orleans Riverside and overlooks a parking lot at the Outlet Collection at Riverwalk, the mural was unveiled on May 3, 1997.

The Blue Whales is the official title of the mural done by the environmental artist who goes by just his last name — Wyland. The work is 251 feet long and 66 feet high and depicts whales and marine life common to the Gulf of Mexico.

A Michigan native, Wyland began painting life-size whales on the sides of buildings in the 1980s, calling the

works “whaling walls.” In 2008, he completed his goal of painting 100 such murals in spots spanning five continents, 17 countries and 79 cities around the world.

According to his foundation’s website, www.wylandfoundation.org, the artist’s goal was to increase appreciation for aquatic habitats and encourage conservation. All of his time and the supplies used to finish the murals were donated.

Wyland’s project was not without controversy. The artist originally proposed painting the mural on the Aquarium of the Americas because he shared the facility’s mission. But the Vieux Carre Commission harpooned the idea, saying the mural could be construed as advertising and might lead to other unwanted paintings on French Quarter and riverfront walls.

“I understand them completely,” Wyland told The Times-Picayune after the commission’s decision.

“People have historic areas that they want to preserve.”

BLAKEVIEW

T Wyland completed The Blue Whales mural on the side of the Hilton New Orleans Riverside in 1997.

PHOTO BY K A N D A C E P O W ER G R AV E S

The Hilton later invited Wyland to move his idea a few blocks away to its blank outdoor “canvas.” “First, I will paint the Gulf,” Wyland said as he began the artistic process.

“Then I will look into it and envision and then paint what swims past my mind’s eye. Many who will never get to see a whale will be able to see one on this public wall.”

his week we remember another artist whose sculptures are very accessible to New Orleanians — Enrique Alferez. Born in Mexico in 1901, he has a colorful story that includes serving under Pancho Villa during the Mexican Revolution. But we’ll focus on his artistic pursuits.

Alferez’s early training came under his father, who studied art in Europe and carved religious statues for churches and chapels in Mexico. After coming to the U.S., the younger Alferez studied and practiced his trade in Chicago.

He came to New Orleans in 1929, and his first commission was to carve statues for Holy Name of Mary Church in Algiers. His best-known works include several sculptures, statues, fountains and carvings in New Orleans City Park, created during the Great Depression through the Works Progress Administration. In addition to many private commissions, Alferez’s long list of public projects also includes artworks at Audubon Park, Charity Hospital and Lakefront Airport. He died in 1999 at the age of 98, but remained active into his 90s.

For a map of his public art and details about touring his studio, visit www.enriquealferez.com.

Easter BUFFET in Metairie! 10:30 am - 4 pm Brunch Selections

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Garlic Crusted Boneless Leg of Lamb Gingersnap-Bourbon Glazed Berkshire Pork Loin Roasted Boneless Rib of Beef Crawfish Cavatappi Pasta Hearts of Romaine & Radicchio Salad Pan Roasted Gulf Fish Rosemary Roasted Sweet Potatoes Sautéed Spring Vegetables • Biscuits & Breads

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Praline Bread Pudding • Sweet Ricotta Cannoli Chocolate Raspberry Mousse Cups Strawberry Shortcake Parfait • Turtle Brownies Lemon Berry Tartlets • Chocolate Profiteroles

and much more!

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Adults $42 | Kids: $16 , age 6 & under FREE

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I

n New Orleans, spring brings warmer weather, a calendar full of festivals and plenty of reasons to dine out. Gambit’s spring restaurant guide has information on local restaurants, from newly opened eateries to century-old institutions. It includes seafood houses, neighborhood spots, Creole restaurants, sushi bars, pizza parlors, coffee shops, dessert spots and much more. The guide is organized alphabetically, and listings include descriptions of menu items and information about hours of operation, reservation policies and more. Enjoy.

PRICES

Prices indicate the price of a dinner entree. $ = $1-$10

$$ = $10-$20

3 Potato 4

2727 S. Broad St., Suite 102, (504) 298-7761; www.3p4shop.com The vegan restaurant specializes in organic, non-genetically modified potato wedges served with gluten-free sauces such as chipotle mayonnaise. Threebean chili features black, kidney and pinto beans, corn, tomatoes, green chilies and Southwestern spices. There also are soups, gluten-free pastries and organic coffee.

No reservations. Lunch daily, early dinner Mon.-Sat. Credit cards. $

5 Fifty 5

8 Block Kitchen & Bar

PHOTOS BY CHERYL GERBER

COMPILED BY W ILL COV IELLO, MARY CROS S, C ATE CZ ARNECKI, EMMA DISCHER, FR ANK ETHERIDGE, DELL A HA S SELLE, APRIL IS A AC S, NATHAN MAT TISE, PAIGE RITA NULT Y, ERIN SHAW & K ATIE WALENTER

Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3850; www.neworleans.hyatt.com The breakfast buffet features a grits station with toppings such as blue cheese, chorizo, bacon and more. Gumbo ya ya is made with andouille, chicken and Creole seasonings. Reservations accepted. Breakfast and lunch daily, brunch Sat.Sun. Credit cards. $$

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517 Frenchmen St., (504) 9421345; www.13monaghan.com Tachos are potato tots

topped with vegan chili, cheddar, jalapenos, salsa and sour cream. Boudinand tofu-filled banh mi are dressed with pickled carrots, red onions, jalapenos, cucumbers, cilantro, soy sauce and Sriracha mayonnaise on French bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $

1000 Figs

3141 Ponce de Leon St., (504) 301-0848; www.1000figs.com Spawned from the Fat Falafal food truck, 1000 Figs serves a falafel platter that include hummus, baba ghanoush, yogurt, pickled carrots, beets, greens, bread and more. Roasted vegetable salad includes barley, feta and herb pesto.

No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

AJ & J Asian Bistro

2240 Magazine St., (504) 609-2282; www.ajjasianbistro.com Roasted Chilean sea bass is served with grilled asparagus, sesame soba noodles and miso sauce. Mixed sushi “pizza” features assorted fish, seaweed, mango, avocado and guacamole on a scallion pancake. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Abita Bar-B-Q

69399 Hwy. 59, Abita Springs, (985) 892-0205; www.abitabbq.com There is a selection of ribs, brisket, chicken and pulled pork, and house-made items include boudin, pastrami and sausage. For sides, there

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

New Orleans Marriott, 555 Canal St., (504) 553-5555; www.555canal.com Grilled redfish is served with stir-fried spinach and cherry tomatoes. Lobster macaroni and cheese is cooked with white wine, cheese sauce, spinach and truffle oil and topped with Parmesan.

Reservations recommended.

Breakfast, lunch and dinner daily. Credit cards. $$$

$$$ = $21-up

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SPRING RESTAURANT GUIDE

are coleslaw, potato salad, macaroni and cheese, baked beans and more. Reservations accepted for large parties.

Lunch Mon.-Sat., dinner Thu.Sat. Credit cards. $

Abita Brew Pub

72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com Boudin-stuffed fried quail is served with blueberry glaze, andouille cornbread stuffing, smashed potatoes and sauteed vegetables. Chicken Abita Feller features grilled chicken on a bed of creamed spinach with fried oysters, herbed shrimp cream sauce, smashed potatoes and sauteed vegetables. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Abita Roasting Company

504 Water St., Madisonville, (985) 246-3340; www.abitaroasting.com Rosemary chicken salad is served on a croissant with mixed greens, toasted almonds and blue cheese. The Caribbean shrimp salad features jerk shrimp, avocado, red onion, mango and feta cheese. No reservations. Breakfast and lunch daily. Credit cards and checks. $

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Abita Springs Cafe

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22132 Level St., Abita Springs, (985) 400-5025; www.abitaspringscafe.com The menu includes soups, salads, burgers, sandwiches and entrees such as fried shrimp or catfish platters served with fries and coleslaw. For breakfast, crab cake Benedict features poached eggs, a crab cake and hollandaise over a buttermilk biscuit with grits or hash browns. No reservations.

Breakfast and lunch daily, dinner Thu.-Sat. Credit cards. $$

Acme Oyster House

724 Iberville St., (504) 522-5973; 1202 N. Hwy. 190, Covington, (985) 246-6155; 3000 Veterans Memorial Blvd., Metairie, (504) 309-4056; Harrah’s New Orleans, 8 Canal St., (504) 208-5106; www.acmeoyster.com The New Orleans medley includes gumbo, jambalaya, red beans and rice and grilled smoked sausage. The Peacemaker po-boy combines fried shrimp and oysters dressed with Tabasco-infused mayonnaise. Reservation policies vary by location. Lunch and dinner daily. Credit cards. $$

#hungrygamesnola

Acropolis Cuisine

3841 Veterans Memorial Blvd., Metairie, (504) 888-9046 Gyro platters come with gyro meat, pita bread, tzatziki, Caesar salad and a side. Moussaka features layers of ground veal, eggplant, zucchini and potatoes baked in cream sauce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Adrian’s Bakery

4710 Paris Ave., (504) 282-2283; www.adrians-bakery.com Popular items include pudding-filled eclairs, praline cupcakes, praline pound cake, cheesecakes and cookie cakes.

No reservations. Breakfast and lunch daily. Credit cards and checks. $

Albasha Greek & Lebanese Restaurant

1958 N. Hwy. 190, Suite A, Covington, (985) 867-8292; 3501 Severn Ave., Suite 13, Metairie, (504) 304-8441; www.albashabr.com Chicken shawarma and gyro meat are available on individual platters or together in a combination including feta salad, hummus and rice.

The combination kebab plate includes two choices of meat: kafta, beef tenderloin or chicken. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

Ale

8124 Oak St., (504) 324-6558; www.aleonoak.com Lamb sliders are served with feta and mint chimichurri.

Mexican Coca-Cola-braised brisket sandwich comes with coleslaw and roasted garlic aioli. No reservations. Late-lunch Fri., dinner daily, late-night Thu.-Sat. Credit cards. $$

The Alibi

811 Iberville St., (504) 522-9187; www.alibineworleans.com Barbecue shrimp po-boys feature Gulf shrimp served dressed on French bread. The Alibi’s classic burger features a 10-ounce ground beef patty and is served with fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Allegro Bistro

1100 Poydras St. Suite 150, (504) 582-2350; www.allegrobistro.com Appetizers include fried oysters, Louisiana lump crab cakes with spicy corn maque choux and shrimp remoulade.

For a fish special, grilled drum is served with vegetables and beurre noisette. Reservations

recommended. Lunch Mon.-Fri. Credit cards. $$

American Sports Saloon

1200 Decatur St., (504) 300-1782; www.facebook.com/americansportssaloon Wings are served with fries, slaw and a choice of housemade sauces such as Memphis barbecue, mild Buffalo, garlic-lemon, chipotle and more.

The cochon de lait sandwich is dressed with coleslaw and Creole mustard and served with fries. No reservations.

Breakfast, lunch, dinner and late-night daily. Credit cards. $

Amici Ristorante & Bar

3218 Magazine St., (504) 3001250; www.amicinola.com Wild mushrooms and garlic-roasted shallots are stuffed in tortellacci pasta and topped with mushrooms and truffle cream. Serrano chile and garlic-marinated octopus is served over asparagus, sliced red onions and teardrop tomatoes in blood orange vinaigrette. Reservations accepted.

Lunch and dinner daily. Credit cards. $$$

Ancora Pizzeria & Salumeria

4508 Freret St., (504) 324-1636; www.ancorapizza.com Crawfish top gnocchi in butter sauce. Maria pizza is topped with tomato sauce, mascarpone cheese and arugula.

Reservations accepted for large parties. Dinner daily.

Credit cards. $$

Andrea’s Restaurant

3100 19th St., Metairie, (504) 834-8583; www.andreasrestaurant.com Andrea’s marks its 30th anniversary this year. Braised veal shank osso buco served with saffron risotto or angel hair pasta. Frutti di mare Portofino is assorted seafood poached in white wine, chilled and marinated in olive oil, white wine and lemon juice, and served over arugula. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Andy’s Bistro

3322 N. Turnbull Drive, Metairie, (504) 455-7363; www.andybistro.com Wood-fired oysters are topped with Louisiana crab claw meat, Parmigiano-Reggiano and peppercorns. Pan-seared jumbo scallops are served with wood-fired beets, roasted red pepper butter and fried capers.

Reservations recommended.

PLAY GAMBIT’S

HUNGRY GAMES Use #hungrygamesnola on your food photos and tag the bar or restaurant from now until April 30.

We will post our favorite photos on bestofneworleans.com and in an upcoming issue of Gambit. The 10 posts with the most likes or retweets will win a Gambit swag prize pack.

220 S. Robertson St., (504) 5813500; www.angelettos.com Artichoke and spinach dip is served with garlic bread.

Angeletto’s special pizza is topped with house-made garlic sauce, grilled chicken, mozzarella, spinach, feta and roasted red peppers. Reservations accepted. Lunch Mon.-Fri. Credit cards. $

Angeli On Decatur

1141 Decatur St., (504) 566-0077; www.angelineworleans.com The chicken divalo pizza is topped with red pepper sauce, chicken, garlic and onions, and jalapenos are optional.

The chicken Caesar pita roll combines grilled chicken, lettuce and Caesar dressing.

No reservations. Lunch, dinner and late-night daily. Credit cards. $

Angeline

Hotel Provincial, 1032 Chartres St., (504) 308-3106; www.angelinenola.com Chef Alex Harrell serves modern Southern dishes such as butter bean-, ricotta- and lemon zest-filled tortellini with red-eye broth with a touch of bourbon and shaved Parmesan. Mississippi rabbit Milanese comes with carrot puree, spoon bread, bacon, braised

513 Royal St., (504) 525-8045; www.antoines.com The breakfast platter combines scrambled eggs, grits, hickory-smoked bacon and a biscuit or toast. The Caprese sandwich features thick-sliced mozzarella, Creole tomato, pesto and balsamic vinaigrette on a pistolette. No reservations.

Breakfast, lunch and dinner daily. Credit cards. $

Antoine’s Restaurant

collard greens and tomato gravy. Reservations accepted.

Dinner daily. Credit cards. $$$

Angelo Brocato

Apolline Restaurant

@The_Gambit

Angeletto’s Pizzeria & Pub

Antoine’s Annex

713 St. Louis St., (504) 581-4422; www.antoines.com This French-Creole institution is celebrating its 175th anniversary. Oysters Rockefeller is baked oysters covered with pureed greens (not spinach) and seasoned breadcrumbs.

Alaska Antoine is baked Alaska for two — featuring ice cream wrapped in pound cake and crowned with a toasted meringue shell and hot fudge.

Reservations recommended.

Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$$

@gambitneworleans

Lunch Fri., dinner Mon.-Sat. Credit cards. $$$

rustic-style artisanal bread.

Kale and salmon salad is served with a choice of house dressings. No reservations.

Breakfast and lunch daily.

Credit cards. $$

214 N. Carrollton Ave., (504) 486-0078; www.angelobrocatoicecream.com Sicilian cannoli are fried cinnamon pastry shells with ricotta-based filling, chocolate and pistachios. Sicilian-style gelato comes in flavors such as pistachio, stracciatella, zuppa inglese and chocolate-almond. No reservations.

Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

Annadele’s Plantation

71518 Chestnut St., Covington, (985) 809-7669; www.annadeles.com A garam masala-spiced New Zealand lamb chop is served with Israeli couscous, edamame and pomegranate gastrique. Crabmeat Imperial au gratin is jumbo lump crabmeat in smoky Gouda cream served with roasted new potatoes and broiled tomato.

Reservations recommended.

Lunch Thu.-Fri., dinner Wed.Sat., brunch Sun. Credit cards and checks. $$$

Another Broken Egg

607 Harrison Ave., (504) 301-4667; 2917 Magazine St., (504) 301-2771; www.anotherbrokenegg.com The turkey, brie and pesto sandwich is served on

4729 Magazine St., (504) 894-8881; www.apollinerestaurant.com Pan-seared diver scallops are served over Gulf shrimp and corn macque choux with San Marzano tomato sauce. A Beeler’s pork chop comes with marchands de vin, smashed potatoes and fried onions.

Reservations accepted. Dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$

Arabella Casa Di Pasta

2258 St. Claude Ave., (504) 2676108; www.arabellanola.com Diners can assemble an entree by choosing from lists of house-made pastas, sauces and extras such as roasted peppers or sausage. Arabella’s spicy meatballs are made with beef, pork and andouille and served with pomodoro sauce.

The Italian Stallion features meatballs, mozzarella, red peppers and pomodoro sauce on a garlic hoagie. No reservations.

Lunch and dinner Mon.-Sat. Credit cards. $

Arnaud’s Restaurant

813 Bienville St., (504) 523-5433; www.arnaudsrestaurant.com Baked Louisiana oysters Bienville are topped with shrimp, mushrooms, scallions, herbs PAGE 24

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

PAGE 22

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and white wine sauce. Shrimp Arnaud features Gulf shrimp in signature tangy Creole remoulade. Reservations recommended.

Dinner daily, brunch Sun. Credit cards. $$$

chaurice barbecue butter on a toasted croissant. Reservations recommended. Dinner daily, brunch Thu.-Mon. Credit cards. $$$

Assunta’s Italian Restaurant

3934 Veterans Memorial Blvd., Metairie, (504) 309-7474; www.theatomicburger.com The burger joint’s signature Jamburger is topped with bacon-onion jam. House-made ice cream is flash-frozen with liquid nitrogen and served in milkshakes in flavors such as Nutella-marshmallow, wedding cake and salted caramel. No reservations. Lunch and dinner daily. Credit cards. $

2631 Gause Blvd. West, Slidell, (985) 649-9768; www.assuntas.com Veal Assunta tops breaded and fried veal with shrimp and besciamella sauce and comes with a side of fettuccine. Frutti di mare is a combination of shrimp, crawfish, oysters, calamari, mussels, clams and bay scallops sauteed with diced tomatoes, olive oil, marinara and garlic. Reservations accepted for large parties.

Dinner Tue.-Sun. Credit cards and checks. $$

Asuka Sushi & Hibachi

7912 Earhart Blvd., (504) 862-5555; www.asukaneworleans.com The Sumo roll is topped with fresh salmon, tuna and garlic chili oil. The Aloha roll includes salmon, snow crab, avocado and mango sauce on the side. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Atchafalaya

901 Louisiana Ave., (504) 891-9626; www.atchafalayarestaurant.com Pan-roasted chicken “potpie” is served with Yukon gold potato puree and root vegetables. The brunch burger is topped with a sunny-side-up egg, cheddar and

Atomic Burger

Attiki Bar and Grill

230 Decatur St., (504) 587-3756; www.attikineworleans.com Seasoned, thinly sliced chicken shawarma comes with two sides. Chicken artichoke pasta tops linguine with grilled chicken, artichokes, asparagus, mushrooms, sun-dried tomatoes and creamy wine sauce. Reservations accepted. Lunch, dinner and latenight daily. Credit cards. $$

Audubon Clubhouse Cafe

Audubon Park, 6500 Magazine St., (504) 212-5282; www.auduboninstitute.org The spinach and berry bowl is a salad that combines tomatoes, blueberries, strawberries, craisins, Mandarin orange slices, feta, red onion, toasted almonds and raspberry vinaigrette in an herb tortilla flatbread bowl. Eggs

Benedict features two poached eggs, honey-smoked ham, an English muffin, hollandaise, chives and home-style hash browns.

Reservations accepted. Breakfast and lunch Tue.-Sat., brunch Sun. Credit cards. $$

BISCUITS & BUNS ON BANKS serves an egg, sausage and cheese biscuit with fruit.

August Moon

875 Manhattan Blvd., Harvey, (504) 302-7977; 3635 Prytania St., (504) 899-5129; www.moonnola.com The menu includes Vietnamese and Chinese dishes. Pho toppings range from cuts of beef and meatballs to chicken. Lemon grass shrimp features tempura-fried shrimp, sweet onion and lemon grass. No reservations.

Lunch and dinner Mon.-Fri., dinner Sat. Credit cards. $$

Austin’s Seafood and Steakhouse

5101 W. Esplanade Ave., Metairie, (504) 888-5533; www.austinsno.com Filet Austin includes two tenderloin medallions topped with caramelized onions, grilled asparagus and creamed spinach.

Pan-roasted Louisiana redfish is served with jumbo lump crabmeat, wild mushrooms and brabant potatoes. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

The Avenue Pub

1732 St. Charles Ave., (504) 5869243; www.theavenuepub.com Fried chicken plates are served on Wednesdays and include three

pieces of chicken with sides such as macaroni with mirliton, roasted beet and pear salad, citrus slaw and others. The Pub burger features a Two Run Farms beef patty and comes with handcut fries. No reservations. Lunch, dinner and late night daily. Credit cards. $$

Avery’s On Tulane

2510 Tulane Ave., (504) 821-4110; www.averysontulane.com Seafood platters feature local seafood, such as Des Allemands catfish, and come with fries and a side. Seven-inch barbecue shrimp po-boys are dressed with cucumber and tomato salsa. No reservations. Lunch Sat., dinner Mon.-Fri. Credit cards. $

Ba Mien Vietnamese Cuisine

13235 Chef Menteur Hwy., Suite C, (504) 255-0500; www.bamien.com Steamed rolls feature grilled pork or minced pork, bean sprouts, lettuce and cucumber. Bun bo hue is spicy beef and pork noodle soup featuring lemon grass beef broth and vermicelli noodles.

No reservations. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $$ PAGE 26

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

VALENCE STREET

DAT DOG STAGE

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SPRING RESTAURANT GUIDE

#hungrygamesnola

PAGE 24

Babylon Cafe

7724 Maple St., (504) 314-0010; www.babyloncafe.biz Appetizers include baba ghanoush and stuffed grape leaves. Rosemary lamb chops are marinated in olive oil and rosemary, grilled and served with sauteed vegetables. The drinks menu includes Turkish coffee and Lebanese iced tea with rosewater and pine nuts. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

Bacchanal

600 Poland Ave., (504) 948-9111; www.bacchanalwine.com The front wine shop offers cheese plates with grilled bread and there’s a full menu available at the kitchen window. Roasted fingerling potatoes are paired with beets, frisee, miso and goat cheese.

Pork shoulder is served with pork belly, chaurice, chi-chi beans and grapefruit. No reservations. Lunch, dinner and late-night daily. $$

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Backspace Bar & Kitchen

26

139 Chartres St., (504) 322-2245; www.backspacenola.com The Backspace burger features an all-Angus beef patty topped with brie, applewood-smoked bacon and grilled onions on a brioche bun. The Whitman roast beef sandwich combines roasted beef tenderloin tips, fried oysters, Swiss cheese and gravy on a ciabatta roll. No reservations. Breakfast, lunch, dinner and late-night daily.

Credit cards. $

Back to the Garden

833 Howard Ave., Suite 100, (504) 299-8792 Char-broiled chicken salad includes greens, avocado, tomato, carrots and cucumber.

Vegetable stir-fry features broccoli, cauliflower, cabbage, carrots, mushrooms, onions, garlic and tamari sauce over brown rice. Delivery available.

No reservations. Breakfast Mon.-Fri., lunch Mon.-Sat. Credit cards and checks. $

Balcony Bar & Cafe

3201 Magazine St., (504) 8951600; www.balconynola.com Avocado and asparagus salad includes romaine lettuce, artichoke hearts, tomatoes, Kalamata olives, house dressing and pita chips on the side. Spinach Alfredo lasagna features spinach and sauteed onions layered with ricotta, mozzarella and Parmesan in Alfredo sauce. Reservations accepted for large parties. Dinner and late-night daily, brunch Sat.-Sun. Credit cards. $$

Molly Stoddard prepares a salad and sandwich combination at IL POSTO CAFÉ.

Balise

640 Carondelet St., (504) 4594449; www.balisenola.com Chef Justin Devillier’s new restaurant serves small plates such as venison tartare with dill mayonnaise, horseradish and rye crumbs and shrimp fritters with charred pepper aioli. Crab au gratin features crabmeat and Camembert topped with breadcrumbs.

Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Banana Blossom

2112 Belle Chasse Hwy., Gretna, (504) 392-7530 Thai-style spicy baby clams are served with Thai barbecue sauce and roti. Ka pao kai is a Thai street-food dish featuring ground chicken, chilies, onions, carrots, basil and a sunny sideup egg over jasmine rice. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Barley Oak

2700 Chartres St., (504) 2720004; www.baoandnoodle.com The restaurant makes a variety of noodles in house and serves them in dishes such as beef soup with rice noodles.

Other options include scallion pancakes with dipping sauce, ma po tofu and tea egg with greens. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

2101 Lakeshore Drive, Mandeville, (985) 727-7420; www.thebarleyoak.com The Reuben combines corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on marbled rye and comes with chips or potato salad. The Cajun sausage plate consists of andouille sausage, alligator sausage and hot sausage, sauerkraut, focaccia bread and brown German mustard. No reservations. Dinner and latenight daily. Credit cards. $

Barcadia

Baru Bistro & Tapas

Bao & Noodle

601 Tchoupitoulas St., (504) 335-1740; www.barcadianeworleans.com Battered and fried Wisconsin cheese curds come with either marinara or roasted red pepper ranch dip. The Curbside burger features a house-made beef patty, pickles, American cheese, lettuce and tomatoes.

No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Barcelona Tapas

720 Dublin St., (504) 861-9696; www.barcelonanola.com The restaurant serves Iberian dishes such as paella Valencia and fideua, which is like paella but made with pasta instead of rice. Mussels Mediterranean are black mussels sauteed with Spanish sofrito. Classic tapas dishes include patatas bravas, or fried potatoes with Catalan sauce. Reservations accepted for large parties. Dinner Tue.-Sun. Credit cards. $$$

3700 Magazine St., (504) 8952225; www.barutapas.com Argentine-style grilled skirt steak is served with chimichurri, grilled asparagus and manchego cheese fries. Housemade Colombian chorizo is served with aji sauce. The second floor features ceviches at the crudo bar. No reservations.

Lunch and dinner downstairs Mon-Sat. Credit cards. $$$

Basin Seafood & Spirits

3222 Magazine St., (504) 302-7391; www.basinseafoodnola.com The menu includes grilled whole fish, royal red shrimp with garlic butter and crab and crawfish beignets with remoulade. Char-broiled oysters are topped with garlic butter and Parmesan and served with garlic bread. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Bayona

430 Dauphine St., (504) 5254455; www.bayona.com Chef Susan Spicer incorporates a variety of local and global influences at her flagship restaurant. Smoked quail is served atop a salad of greens, pears, spiced pecans and bourbon-molasses dressing.

Peppered lamb loin is served with goat cheese and zinfandel sauce. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. Credit cards. $$$

Bayou Beer Garden

326 N. Jefferson Davis Pkwy., (504) 302-9357; www.bayoubeergarden.com Disco fries are a pile of french fries loaded with house-made beef debris, gravy and cheddar cheese. The house burger is a 10-ounce patty served on a sesame seed bun. No reservations. Lunch, dinner and latenight daily. Credit cards. $

Bayou Burger

503 Bourbon St., (504) 529-4256; www.bayouburger.com Cochon nachos top freshly fried tortilla chips with melted cheeses, house-smoked pulled pork, signature barbecue sauce, coleslaw, onions and sour cream. The Ultimate Cure burger combines two burger patties with a grilled cheese and bacon sandwich and dresses it with lettuce, tomato, pickles, red onions and Tabasco mayonnaise on a brioche bun. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Bayou Hot Wings

6221 S. Claiborne Ave., Suite 104, (504) 865-9464; www. bayouhotwings.com Hot wings come with a choice of sauces such as honey mustard, Korean barbecue and various levels of spicy heat. The menu also includes chicken tenders, fried shrimp, burgers, sandwiches and more. No reservations. Lunch and dinner daily. Credit cards. $

The Beach House Bar & Grill

124 Girod St., Mandeville, (985) 624-9331; www.beachhousemandeville.com The Aloha burger is made with Swiss cheese, grilled pineapple, lettuce and teriyaki.

Fish tacos feature grilled, blackened or fried fish, white corn or flour tortillas, shredded cabbage, taco sauce and Caribbean-style mango salsa. No reservations. Lunch and dinner daily. Credit cards. $$

Beachcorner Bar & Grill

4905 Canal St., ( 504) 488-7357; www.beachcornerbarandgrill.com The 8-ounce grilled tuna steak is served in a sandwich or on a salad with house-made sauce.

The 10-ounce hickory-smoked cheddar burger is dressed with sharp cheddar, grilled onions and house-made hickory sauce. No reservations. Lunch, dinner and late-night daily.

Credit cards. $

The Bean Gallery

637 N. Carrollton Ave., (504) 324-8176;

www.nolalovescoffee.com Bagel and lox sandwiches feature smoked salmon, capers, cream cheese, red onion and tomatoes. There also are frozen coffee drinks and baked goods including cookies and croissants. No reservations.

Breakfast, lunch and dinner daily, late-night Sun.-Thu. Credit cards. $

Bear’s Poboys at Gennaro’s

3206 Metairie Road, Metairie, (504) 833-9226; www.bearspoboys.com The roast beef po-boy is dressed with lettuce, tomatoes, pickles and mayonnaise.

The NOLA burger is topped with roast beef debris and melted Swiss cheese. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

Beef Connection

501 Gretna Blvd., Gretna, (504) 366-3275 The dinner menu features a la carte steaks such as the Angus beef filet mignon topped with hot drawn butter. New Orleans-style barbecue shrimp are served in peppery sauce.

Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Bennachin

1212 Royal St., (504) 522-1230; www.bennachinrestaurant.com The restaurant specializes in dishes from western and central Africa. Vegetarian jama jama ni makondo features sauteed spinach with fried PAGE 29

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

#hungrygamesnola

SPRING RESTAURANT GUIDE

PAGE 26

plantains and coconut rice.

Ground peanut stew is available in beef or vegetarian versions and is served over rice. Reservations accepted. Lunch and dinner daily.

Credit cards. $$

Besh Steak

Harrah’s Casino, 8 Canal St., (504) 533-6111; www.harrahsneworleans.com/restaurants/beshsteak.html Chef John Besh’s steakhouse serves large cuts of beef and local seafood. Jumbo lump crabmeat is baked in a crab shell with garlic and served with lemon fondue. The 12-ounce double cut pork chop is served with crab orzo risotto. Reservations recommended. Dinner daily. Credit cards. $$$

Betsy’s Pancake House

2542 Canal St., (504) 822-0213 This diner serves breakfast plates and home-style lunch specials. The breakfast special features two eggs, bacon, grits and pancakes or toast. Lunch specials include baked, barbecued or fried chicken with macaroni and cheese and red beans and rice with smoked sausage, a pork chop or ham shank. No reservations. Breakfast and lunch Sun.-Fri. Credit cards. $

Bevi Seafood Co.

Biscuits & Buns on Banks

4337 Banks St., (504) 273-4600; www.biscuitsandbunsonbanks.com Signature dishes include a waffle topped with brie and blueberry compote and French toast served with caramelized bananas and pancetta. The menu also includes biscuits topped with gravy or chicken tenders with andouille and chorizo gravy. Delivery available Tue.-Fri. No reservations.

Brunch and lunch Tue.-Sun. Credit cards. $$

Bistreaux

Maison Dupuy Hotel, 1001 Toulouse St., (504) 586-8000; www. maisondupuy.com/dining Bistreaux salad features arugula, sliced pears, roasted beets, shaved red onions and blue cheese tossed in champagne-honey vinaigrette.

Cassoulet includes braised duck, andouille, pork belly and white beans. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$$

1901 Hwy. 190, Mandeville, (985) 951-7595; www.bistrobyronz.com For an entree, artichoke cakes are served with crabmeat, mushrooms, spinach and white wine Alfredo sauce. Mediterranean shrimp salad features mixed greens, black olives, tomatoes, feta, artichoke hearts, pepperoncini and balsamic vinaigrette.

Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Bistro Daisy

5831 Magazine St., (504) 899-6987; www.bistrodaisy.com Jumbo lump crabmeat is served with chilled roasted beets, torn-bread croutons, horseradish aioli and chives. Porcini-dusted chicken breast is pan-roasted and served with roasted mushrooms, oven-dried tomato, spinach, thyme reduction and french fries.

Reservations recommended.

Dinner Tue.-Sat. Credit cards. $$$

Bistro Orleans

3216 W. Esplanade Ave., Metairie, (504) 304-1469; www.bistroorleansmetairie.com Popular dishes include oyster and artichoke soup, char-grilled oysters and wild-caught Des Allemands catfish. Blackened redfish is served with jambalaya, coleslaw and garlic bread. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Bittersweet Confections

725 Magazine St., (504) 523-2626; www.bittersweetconfections.com The 16 different flavors of cupcakes include Chocolate Overload, filled with chocolate ganache and frosted with chocolate butter cream, and the salted caramel, a vanilla cupcake filled with salted-caramel ganache and frosted with caramel butter cream. For a Saturday morning special, a Belgian waffle is topped with strawberries, blueberries, pecans, chocolate chips and whipped cream. Delivery available. No reservations. Breakfast and lunch Mon.-Sun. Credit cards. $

The Blue Crab Restaurant & Oyster Bar

7900 Lakeshore Drive, (504) 2842898; www.thebluecrabnola.com The seafood house overlooking Lake Pontchartrain serves boiled seafood and classic dishes such as shrimp and grits, stuffed whole flounder, fried seafood plates and more. No reservations.

Lunch and dinner Tue.-Sun. Credit cards. $$

Blue Dot Donuts

4301 Canal St., (504) 218-4866; 5236 Tchoupitoulas St., (504) 9417675; www.bluedotdonuts.com Specialty donuts feature a variety of flavors and combinations in-

cluding Nutella and banana cream. Bacon and maple-glazed long johns are a house specialty.

No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Blue Line Sandwich Co.

2023 Metairie Road, Metairie, (504) 309-3773; www.bluelinesandwichco.com The cochon de lait biscuit features slow-cooked Chappapeela Farms pork, grilled tomatoes, red-eye gravy and a fried egg. The St. Patty’s Day Massacre includes house-made corned beef, duck pastrami, Abita beer-braised cabbage and remoulade on marble rye. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Blue Tomato

4401 Jefferson Hwy, Jefferson, (504) 734-3000 The eclectic menu includes burgers, Mexican and Italian dishes and more. Baby back ribs are smoked in house, smothered in Thai or barbecue sauce and served with Caribbean coleslaw and pineapple baked beans. Thai tuna Baja features tuna, Caribbean coleslaw and pico de gallo on a flour tortilla. No reservations.

Lunch and dinner Mon.-Sat. Credit cards. $

Bobby Hebert’s Cajun Cannon

4101 Veterans Memorial Blvd., Metairie, (504) 324-6841; www.bobbyheberts.com Char-grilled oysters are topped with garlic-herb Cajun cream sauce and Parmesan and Romano cheeses. The menu also includes fried eggplant sticks, alligator-jalapeno kickers and blackened items. Reservations accepted. Lunch, dinner and latenight daily. Credit cards. $$

Bombay Club

Prince Conti Hotel, 830 Conti St., (504) 577-2237; www.bombayclubneworleans.com The menu of Southern-inspired dishes includes appetizers such as crawfish and green onion hushpuppies with Tabasco-honey butter. The blackened pork chop comes with dirty rice dressing and green garlic puree. Reservations accepted. Dinner daily.

Credit cards. $$

Bon Ton Cafe

401 Magazine St., (504) 524-3386; www.thebontoncafe.com Redfish Bon Ton is a sauteed fillet of black drum served with jumbo lump crabmeat and lemon-butter sauce. Crabmeat au gratin features jumbo lump meat in mushroom-sherry cream sauce topped with grated cheese. Reservations recommended. Lunch and dinner Mon.-Fri. Credit cards. $$$

Bonefish Grill

4848 Veterans Memorial Blvd., Metairie, (504) 780-9964; www.bonefishgrill.com Fried Bang Bang shrimp are tossed in spicy cream sauce.

Tilapia imperial features long-fin tilapia stuffed with shrimp, scallops and crabmeat and served with lemon-caper butter sauce.

Reservations recommended.

Lunch and dinner daily, brunch Sun. Credit cards. $$

Booty’s Street Food

800 Louisa St., (504) 266-2887; www.bootysnola.com Shrimp curry features shrimp, mango and pineapple in coconut milk curry over rice. Pupusas are cheese-filled corn masa cakes with roasted pork, pickled cabbage and avocado. Reservations accepted for large parties.

Lunch and dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $$

Bop’s Frozen Custard

2660 Florida St., Suite K, Mandeville. (985) 727-5003; www.bopsfrozencustard.com There are frozen custard desserts like the Snappy Turtle, which is topped with hot fudge, caramel and roasted pecans. The sandwich menu includes a Black Angus burger. No reservations.

Lunch and dinner daily. Credit cards. $

Half Price Pitchers Coors Light & Abita Amber

Tuesdays & Thursdays 2035 METAIRIE ROAD

www.marktwainspizza.com

Borgne

Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860; www.borgnerestaurant.com Chef John Besh’s restaurant offers refined versions of rustic seafood and fishing-camp dishes.

Gulf fish ceviche is made with pickled mirliton, sweet corn, chilies and tomatoes. Adobo-marinated hanger steak is served with wild mushrooms, potatoes and salsa verde. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Bosco’s Italian Cafe

2040 Hwy. 59, Suite 3, Mandeville, (985) 624-5066; www.boscositalian.com The crawfish king cake appetizer is puff pastry filled with crawfish tails and a blend of Romano and cream cheese. The muffuletta is layered with salami, mortadella, smoked ham, mozzarella, provolone and olive salad. Reservations accepted. Lunch and dinner Mon.Sat. Credit cards. $$

The Boston Restaurant

100 N.E. Central Ave., Amite, (985) 748-5555; www.bostonofamite.com Marinated beef tenderloin is served with mushrooms, onions, carrots, potatoes and black pepper-garlic sauce. Wasabi pea-crusted yellowfin tuna steak comes with wasabi aioli, ponzu

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

4701 Airline Drive, Metairie, (504) 885-5003; www.beviseafoodco.com Boiled crawfish and other seafood is available for dine-in or take-out. The oyster bar offers raw and char-grilled oysters. No reservations. Lunch Wed.-Mon., dinner Fri. Credit cards. $

Bistro Byronz

29

5th annual

SPRING RESTAURANT GUIDE

Easter Buffet in the French Quarter!

Hours 10:30 am - 4 pm | Adults $59

Reservations 598-1200

Gulf Seafood Display

Oysters on the Half-Shell • Strawberry Oyster Shooters Boiled Gulf Shrimp • Louisiana Crawfish Boil Gulf Fish Ceviche • Blackened Redfish Salad

Entrée Favorites

BBQ Shrimp & Sweet Potato Grits Wood Grilled Redfish & Lemon Butter Crawfish Etouffee • Crispy Catfish & Ravigote Blackened Pork Tenderloin • Prime Rib of Beef Slow Roasted Leg of Lamb

Soups & Salad

Alligator Sausage & Seafood Gumbo Redfish Court-Bouillon • Creole Potato Salad Crawfish Pasta Salad • Chilled Grilled Asparagus

Sides & Fixins’

Roasted Baby Squash • Whipped Sweet Potatoes Green Beans & Tomatoes • Corn Macque Choux

Sweets

Double Chocolate Bread Pudding Assorted Miniature Desserts

KIDS BUFFET 19 / age 6 & under eat FREE $

easter egg dyeing & photos with easter bunny!

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

115 Bourbon Street, French Quarter • www.redfishgrill.com

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#hungrygamesnola

sauce and sweet soy reduction. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

ed. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

Boswell’s Jamaican Grill

2424 Williams Blvd., Suite N, Kenner, (504) 468-3533; www.brazilianmarketcafe.com Pastel de carne are Brazilian-style beef empanadas in thin, fried dough. Feijoada is a traditional black bean and pork stew made with salted pork, smoked pork ribs and smoked sausage and served with collard greens, orange slices and rice sprinkled with tapioca flour (farofa). Reservations accepted for large parties. Breakfast and lunch daily, early dinner Mon.-Sat. Credit cards. $

3521 Tulane Ave., (504) 482-6600 Oxtail is prepared in a stew with vegetables and gravy and is served with broad beans. Jerk chicken comes with plantains and two sides.

Delivery available. Reservations accepted. Lunch Mon.Sat., dinner Tue.-Sat. Credit cards and checks. $$

Boucherie

1506 S. Carrollton Ave., (504) 862-5514; www.boucherie-nola.com Pan-seared duck breast comes with wood-grilled heirloom carrots, pickled ramp bulbs and porcini mushrooms.

St. Louis-style Niman Ranch pork ribs are served with backbone gravy, smothered broccoli and crispy shallots.

Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Bouligny Tavern

3641 Magazine St., (504) 8911810; www.boulignytavern.com Chef John Harris’ upscale tavern serves a menu of small plates and cheese and charcuterie boards. Ricotta gnudi are potato dumplings served with mushroom Marsala cream sauce. The sirloin burger is topped with tomato and herbed aioli. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $

Bourbon House

144 Bourbon St., (504) 522-0111; www.bourbonhouse.com The raw bar offers an array of raw and chilled seafood.

The Bourbon barbecue shrimp po-boy features rosemary, garlic, black pepper and bourbon sauce and comes with french fries. Gulf fish on the half shell comes with new potatoes, balsamic-glazed red onions and lemon beurre blanc. Reservations accepted.

Breakfast, lunch and dinner daily. Credit cards. $$$

Bravo! Cucina Italiana

3413 Veterans Memorial Blvd., Metairie, (504) 828-8828; www.bravoitalian.com Chicken scaloppine features sauteed chicken, roasted portobello mushrooms, provolone, lemon-caper butter sauce, feta and tomatoes over herb linguine. Crispy Romano-breaded eggplant is topped with sauteed crawfish in fra diavolo sauce and served over angel hair pasta.

Reservations recommend-

Brazilian Market & Cafe

Breads On Oak

8640 Oak St., (504) 324-8271; www.breadsonoak.com The selection of baked goods includes artisan breads, croissants, organic muffins, cookies, cinnamon-raisin rolls, peanut butter blondies and more. The muffanada sandwich features olive salad, smoky maple tempeh and house-made cashew cheese on ciabatta. No reservations.

Breakfast and lunch Wed.-Sun. Credit cards. $

Breaux Mart

Citywide; www.breauxmart.com At the grocery chain’s deli counter, crispy fried catfish comes with sides like macaroni and cheese or fried okra.

Monday’s red beans and rice special comes with a baked or fried pork chop and side items. No reservations.

Lunch and dinner daily. Credit cards. $

Brennan’s

417 Royal St., (504) 525-9711; www.brennansneworleans.com Brennan’s serves chef Slade Rushing’s innovative takes on Creole dishes as well as Brennan’s classics. Eggs Hussarde features poached eggs, house-made English muffins, prosciutto, hollandaise and marchands de vin. Egg yolk carpaccio is an egg yolk topped grilled shrimp, crispy sweet potatoes and andouille vinaigrette. Reservations recommended. Breakfast and lunch Tue.-Sat., dinner Tue.Sun. Credit cards. $$$

Brewster’s

8751 W. Judge Perez Drive, Chalmette, (504) 309-7548; www.brewstersrestaurant.com The 10-ounce Brewster burger is topped with cheddar,

lettuce, tomatoes, onions and pickles and is served with a choice of side. The 8-ounce rib-eye steak is served with garlic bread and a choice of side: fries, baked potato, onion rings, jambalaya, potato salad, chili, sweet potato fries, cheese fries, salad or a vegetable. Delivery available.

No reservations. Lunch and dinner daily. Credit cards. $$

Brick Oven Cafe

2805 Williams Blvd., Suite F, Kenner, (504) 466-2097; www.brickovencafe.biz Brick Oven chicken is grilled with artichoke hearts, mushrooms and scallions and served with lemon butter white wine sauce and angel hair pasta. The Brick Oven filet is a 10-ounce center-cut filet topped with minced garlic and served with spaghetti aglio e olio. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

Brigtsen’s Restaurant

723 Dante St., (504) 861-7610; www.brigtsens.com Cochon du lait is served with cornbread stuffing, mashed sweet potatoes, cracklings and pan gravy. The seafood platter includes grilled drum amandine, shrimp cornbread with jalapeno-smoked butter, baked oysters Leruth, shrimp and Napa cabbage slaw, artichoke baked oysters and sea scallops with roasted cauliflower. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Brisbi’s Lakefront Restaurant & Bar

7400 Lakeshore Drive, (504) 304-4125; www.brisbisrestaurant.com Fish tacos are topped with cilantro-lime pico de gallo, feta cheese and horseradish cream sauce and served with sweet potato fries.

Pecan-crusted catfish is drizzled with Crystal lemon basil butter and served with mashed sweet potatoes and asparagus. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards and checks. $$

Brooklyn Pizzeria

4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net The Philly steak and cheese sandwich features sliced steak, onions and bell peppers. The Godfather pizza is topped with anchovies, minced garlic, garlic sausage and feta. No reservations.

Lunch and dinner daily. Credit cards. $

#hungrygamesnola Brothers Ole New Orleans Cafe

1502 Lapalco Blvd., Harvey, (504) 366-1073; www.brotherscafe.net The menu includes a seafood muffuletta and a Who Dat burger topped with bacon and cheddar and served with steak fries. For a Monday special, red beans and rice is served with a fried pork chop. Reservations accepted.

Breakfast, lunch and early dinner Mon.-Sat. Credit cards and checks. $

Broussard’s Restaurant

819 Conti St., (504) 581-3866; www.broussards.com Broussard’s is celebrating its 95th anniversary with a menu of classics and new Caribbean-inspired items. Creole crab croquettes are served with avocado salsa, red chile crema and mango glaze. Broiled black drum Rosalie is served with haricots verts and ginger apple glaze. Reservations recommended. Dinner daily, brunch Sun. Credit cards. $$$

Brown Butter Southern Kitchen & Bar

Bruno’s Tavern

7538 Maple St., (504) 861-7615; www.brunostavern.com Debris fries are Creole-seasoned fries topped with roast beef debris, pepper Jack and cheddar cheeses and horseradish cream sauce. Buffalo Bruno features a breaded and fried chicken breast tossed in Buffalo sauce, topped with blue cheese and served with a side of ranch dressing. Delivery available. Reservations accepted for large parties.

Lunch Sat.-Sun., dinner and late-night daily. Credit cards and checks. $

Bubba Gump Shrimp Co.

429 Decatur St., (504) 522-5800; www.bubbagump.com Forrest’s Seafood Feast features fried shrimp, seafood hushpuppies, fish and chips,

coleslaw, remoulade and tartar and cocktail sauces.

Shrimper’s Heaven includes hand-breaded coconut shrimp, cold shrimp, fried shrimp, tempura shrimp, french fries and dipping sauces. Reservations accepted for large parties.

Lunch and dinner daily. Credit cards. $$

Bud’s Broiler

dressed with bacon, sauteed onions and mushrooms and American, cheddar and Swiss cheeses on a sweet mesquite bun served with french fries. Pontchartrain redfish is a 9- to 11-ounce blackened redfish fillet topped with crawfish-mushroom sauce.

No reservations. Lunch and dinner daily. Credit cards. $$

Citywide; www.budsbroiler.com The chain specializes in charbroiled burgers. The No. 4 is a burger topped with cheddar cheese and chili or hickory sauce. Hot dogs are served split on burger buns and topped with chili and cheddar cheese. No reservations.

Hours vary by location.

Some locations accept credit cards. $

Byblos

Buffa’s Lounge

Byblos Market

1001 Esplanade Ave., (504) 949-0038; www.buffasbar.com The menu includes wings, burgers, sandwiches, salads and Creole favorites.

Bratwurst jambalaya is made with beer-soaked bratwurst.

Ham is injected with honey-praline sauce and deep fried. No reservations. Open 24 hours daily. Credit cards. $$

The Buffet at Harrah’s

8 Canal St., (504) 533-6000; www.harrahsneworleans.com The Buffet offers a large selection of local seafood, Southern favorites like fried chicken, Asian dishes and a 40-item dessert bar.

Friday nights feature seafood specials and Wednesday is prime rib night. Reservations accepted for large parties.

Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

The Bulldog

3236 Magazine St., (504) 891-1516; 5135 Canal Blvd., (504) 488-4191; www.draftfreak.com The Buffalo chicken sandwich features fried chicken tenders tossed in Moe’s wing sauce and served on a cheddar-jalapeno wheat bun with either blue cheese or ranch dressing. King’s nachos are topped with refried beans, cheese, jalapenos, sour cream, pico de gallo and guacamole. No reservations. Lunch and dinner daily. Credit cards. $

Buster’s Place

519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com Buster’s Colossal Burger is a half-pound char-grilled patty

1501 Metairie Road, Metairie, (504) 834-9773; www.byblosrestaurants.com Drunken Halloumi is cheese sauteed in ouzo and olive oil and served with tomatoes and garlic sauce. Assorted meat kebabs are served with two sides such as hummus or basmati rice pilaf. Reservations accepted. Lunch and dinner daily. Credit cards. $$ 2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; www.byblosrestaurants.com Grilled chicken salad features feta, black olives, tomato, cucumber and Greek dressing and comes with hummus, pita bread and basmati rice pilaf. The combo kebab plate includes chicken, minced lamb meatballs, beef kebab, hummus, salad, rice, pita and tzatziki. No reservations.

Lunch and dinner daily. Credit cards and checks. $

CC’s Community Coffee House

Citywide; www.ccscoffee.com These coffee houses serve hot and cold specialty coffees, baked goods and more.

Mochasippi is a creamy frozen espresso drink topped with whipped cream. Tea lattes feature hot tea topped with steamed milk and froth. No reservations. Breakfast, lunch and dinner. Credit cards. $

Cafe 821

821 Baronne St., (504) 2675456; www.facebook.com/ cafe821 The cafe serves hot and cold coffee drinks, juices, muffins, bagels, French pastries and Belgian waffles. The lunch menu includes ham and croissant sandwiches, croque monsieurs, quiches and more.

No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Cafe Abyssinia

3511 Magazine St., (504) 894-6238 Yebeg alicha is diced lamb in sweet garlic-ginger curry sauce. The vegetable combination includes spicy red lentils in sauce, split peas cooked in a mild onion, garlic

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

231 N. Carrollton Ave., Suite C, (504) 609-3871; www.brownbutterrestaurant.com Vinegar-braised grilled beef short ribs are served over creamy stone-ground yellow grits with crispy onions, heirloom carrots and boiled peanut salad. The Chicken and Waffle sandwich features chicken confit, country ham and aged white cheddar on sourdough bread pressed in a waffle iron and served with Steen’s cane syrup mustard.

No reservations. Lunch Tue.-Sat., brunch Sun. Credit cards. $$

SPRING RESTAURANT GUIDE

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SPRING RESTAURANT GUIDE and ginger sauce, sliced cabbage and carrots in mild sauce and potato and carrots in curry. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

Cafe Adelaide and Swizzle Stick Bar

Loews New Orleans Hotel, 300 Poydras St., (504) 595-3305; www.cafeadelaide.com Masa-crusted Gulf oyster “Tamale” are masa- and cornmeal-crusted oysters over cochon de lait tamale grits with shaved fennel salsa and piquillo hot sauce. “New Orleans East” shrimp are Louisiana white shrimp served with Asian-style barbecue glaze, crab boil kimchi, pork belly, charred chilies and creamy grits. Reservations recommended. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Cafe Amelie

912 Royal St., (504) 412-8965; www.cafeamelie.com An appetizer of chilled roasted beets comes with goat cheese, walnuts and balsamic glaze.

Ahi tuna glazed in honey, sesame, soy and ginger comes with julienned vegetables and soba noodles. Reservations recommended. Lunch and dinner Wed.-Sun., brunch Sat.-Sun. Credit cards. $$

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Cafe at the Square

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500 St. Charles Ave., (504) 304-7831; www.cafeatthesquare.com Mediterranean salad features grilled redfish over artichokes, capers, feta and red onions.

At brunch, andouille Benedict comes with grits or potatoes.

Reservations accepted for large parties. Breakfast, lunch and dinner daily, brunch Sat.Sun. Credit cards. $$

#hungrygamesnola pork, beef, chicken or shrimp.

Fried tilapia with ginger features a fillet fried crispy and served over sauteed young ginger, onion, carrots, squash and shiitake mushrooms in ginger sauce. Reservations accepted for large parties.

Lunch Mon.-Sat., dinner daily.

Credit cards. $$

Chef Steven Marsella prepares seafood dishes at HERITAGE GRILL. Cafe B

2700 Metairie Road, Metairie, (504) 934-4700; www.cafeb.com Creole crab dip is made with Lake Pontchartrain crabmeat, house-made Creole cream cheese and scallions, topped with chevre and served with toasted brioche. Grilled black drum is served with roasted spaghetti squash, wild mushrooms and charred Vidalia onions and drizzled with aged balsamic and extra virgin olive oil. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$$

Cafe Fleur-De-Lis

307 Chartres St., (504) 529-9641; www.nolalovescoffee.com Shrimp and grits is a bowl of grits topped with seared shrimp and cheese. The Fleur-de-Lis omelet combines crawfish tails, provolone, bell peppers and onions. No reservations. Breakfast and lunch daily. Credit cards. $$

Cafe Freret

7329 Freret St., (504) 861-7890; www.cafefreret.com The menu features omelets, muffulettas, wings and “a la collar” options for canine customers. Steak night is every Wednesday, and breakfast is served all day. No reservations.

Breakfast, lunch and dinner Fri.-Wed., brunch Sat.-Sun. Credit cards. $$

Cafe Beignet

311 Bourbon St., (504) 525-2611; 334B Royal St., (504) 524-5530; www.cafebeignet.com The crawfish omelet is made with bell peppers, tomatoes and Swiss cheese and served with grits. The Royal croissant is made with Louisiana ham, white cheddar, lettuce, tomatoes, pickles and honey mustard on a toasted croissant.

No reservations. Hours vary by location. Credit cards. $

Cafe Dauphine

5229 Dauphine St., (504) 309-6391; www.cafedauphinenola.com Creole pepper shrimp are cooked in garlic-butter sauce with sweet and spicy peppers and served with French bread.

Signature fried bell peppers are stuffed with crabmeat and shrimp dressing. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Cafe Degas

3127 Esplanade Ave., (504) 9455635; www.cafedegas.com Roasted quail salad features

Cafe Gentilly baby spinach, a hard-poached quail egg, herb-marinated fresh mozzarella, pickled watermelon rind, red and gold beets and balsamic beet vinaigrette.

Seared hanger steak is served with french frites, vegetables, toasted shallots and garlic bordelaise. Reservations recommended. Lunch Wed.-Sat., dinner Wed.-Sun., brunch Sun. Credit cards. $$$

Cafe Ditali’s

1650 Manhattan Blvd., Suite E, Harvey, (504) 361-0058; www.ditalis.com Fiery Hawaiian pizza features Canadian bacon, pineapple, green and black olives, jalape-

nos and tomatoes. The spinach calzone is stuffed with spinach, ricotta and mozzarella, and optional additional fillings include artichoke hearts.

Delivery available. Reservations accepted for large parties.

Lunch and dinner daily. Credit cards. $

Cafe Du Monde

Citywide; www.cafedumonde.com Cafe Du Monde serves its signature cafe au lait and beignets topped with powdered sugar. There also are fountain drinks. No reservations. Hours vary by location. Cash only. $

Cafe East

4628 Rye St., Metairie, (504) 888-0078; www.cafeeastnola.com Honey-walnut shrimp are tossed with bell pepper in ginger-honey-soy glaze. General Tso’s chicken is chopped chicken breast served with spicy sauce. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

Cafe Equator

2920 Severn Ave., Metairie, (504) 888-4772; www.cafeequator.com Spicy basil eggplant is sauteed Asian eggplant served with onions, basil, bell pepper and

5325 Franklin Ave., (504) 2814220; www.facebook.com/ cafegentilly The breakfast menu features omelets like the crawfish, creamed spinach and Swiss cheese omelet. Crab cake Benedict features grilled French bread topped with a fried crab cake, crabmeat bechamel, poached egg and hollandaise.

No reservations. Breakfast and lunch daily. Credit cards. $$

Cafe Giovanni

117 Decatur St., (504) 529-2154; www.cafegiovanni.com Tuscany asparagus is fried asparagus wrapped in prosciutto and mozzarella and served with sun-dried pumpkin seeds and basil pesto. Roasted half PAGE 34

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

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SPRING RESTAURANT GUIDE

#hungrygamesnola

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duck is glazed with sweet Marsala and roasted garlic and served with garlic mashed potatoes. Reservations recommended. Dinner daily. Credit cards. $$$

Cafe Luna

802 1/2 Nashville Ave., (504) 333-6833; www.facebook. com/cafeluna504 The Uptowner bagel is topped with turkey, avocado and farm cheese and comes with fruit and greens. The Luna Lox plate features a bagel with lox, tomatoes, cucumber, red onion, capers and cream cheese. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Cafe Lynn

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

2600 Florida St., Mandeville, (985) 624-9007; www.cafelynn.com Artichoke casserole is topped with pan-seared jumbo Gulf shrimp and served with vegetables and roasted new potatoes. The oven-roasted veal T-bone comes with wild mushroom Marsala sauce, vegetables, oven roasted potatoes and salad. Reservations recommended. Lunch Tue.-Fri.,

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dinner Tue.-Sun., brunch Sun. Credit cards. $$$

Cafe Maspero

601 Decatur St., (504) 523-6250; www.cafemaspero.com The muffuletta combines pastrami, salami, Swiss cheese and olive salad on a bun. The corned beef sandwich is dressed with lettuce, tomato, pickle and Creole mustard and served on a choice of bread.

Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Cafe NOMA

New Orleans Museum of Art, City Park, 1 Collins C. Diboll Circle, (504) 482-1264; www.cafenoma.com The chipotle-marinated portobello mushroom slider is dressed with spinach, sundried tomatoes, red onions and Vermont cheddar. Flatbread pizza features manchego, roasted peppers, caramelized onions and roasted garlic. Reservations accepted for large parties. Lunch Tue.-Sun., dinner Fri. Credit cards. $

Cafe Navarre

800 Navarre Ave., (504) 483-

8828; www.cafenavarre.com Turkey and avocado Benedict features grilled turkey, avocado and poached eggs on toasted English muffins with hollandaise and grits or hash browns.

The pressed Cuban sandwich combines roasted pork, ham, Swiss cheese, mayonnaise and yellow mustard. No reservations. Breakfast and lunch daily, dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$

Cafe Pontalba

546 St. Peter St., (504) 522-1180 Catfish pecan is a paneed catfish fillet served with lemon-butter-pecan sauce, Cajun potatoes and vegetables. Spicy Cajun pasta is tossed with andouille and crawfish tails. No reservations. Breakfast Sat.Sun., lunch and dinner daily.

Credit cards. $$

Cafe Reconcile

1631 Oretha Castle Haley Blvd., (504) 568-1157; www.cafereconcile.org For a Thursday special, white beans and shrimp are served with salad. The fried catfish plate includes two sides. Reservations accepted for large

parties. Lunch Mon.-Fri. Credit cards. $

Cafe Roma

1901 Sophie Wright Place, (504) 524-2419; www.caferomauptown.com Grilled shrimp white pizza includes onion, tomato and fresh basil. Baked manicotti features pasta shells stuffed with blended cheeses and topped with tomato sauce and mozzarella. No reservations.

Lunch, dinner and late-night daily. Credit cards. $$

Cafe Rose Nicaud

632 Frenchmen St., (504) 949-3300; www.caferosenicaud.com The fig and brie sandwich includes bacon and is served on nine grain bread. Rose Benedict features sunny-side up eggs over rosemary cheese grits, caramelized onions, portobello mushrooms, avocado, tomato, arugula and Asiago cheese. No reservations.

Breakfast, lunch and early dinner daily. Credit cards. $

Cafe Royale

3343 Metairie Road, Suite 1, Metairie, (504) 304-8438;

www.caferoyale.vpweb.com Feta Fiesta salad features grilled chicken, spinach, feta, avocado, sun-dried cranberries, glazed walnuts and raspberry vinaigrette. The spinach artichoke panino is filled with grilled chicken, spinach, artichoke, provolone and Roma tomatoes. Reservations accepted. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

Cafe Soule

720 St. Louis St., (504) 304-4636; www.cafesoule.com Shrimp and eggplant Pierre features fried eggplant topped with Gulf shrimp and white wine cream sauce. Baked crabmeat-stuffed butterfly shrimp are served with lemon beurre blanc, herb rice and sauteed vegetables. Reservations accepted. Lunch, brunch and dinner Wed.-Mon. Credit cards. $$

Caffe! Caffe!

3547 N. Hullen St., Metairie, (504) 267-9190; 4301 Clearview Pkwy., Metairie, (504) 885-4845; www.caffecaffe.com The grilled chicken sandwich includes butter pickles, spinach, green cabbage and spicy

aioli on an onion bun. Avocado salad features romaine lettuce, sliced avocado, Gorgonzola, walnuts, orange slices, red onions and mango vinaigrette.

No reservations. Clearview Parkway: Breakfast daily, lunch Mon.-Sat., dinner Mon.-Fri. N. Hullen Street: breakfast and lunch Mon.-Sat. Credit cards. $$

Caffe Fresca

4441 W. Metairie Ave., Metairie, (504) 887-2010; www.caffefresca.com Trout St. John is speckled trout topped with shrimp, crawfish and mushroom sauce over angel hair pasta. Fresca salad features greens, avocado, tomato, cucumber, carrots and artichoke served with pita sticks. Lunch delivery available.

Reservations accepted. Lunch daily, dinner Mon.-Sat., brunch Sun. Credit cards. $$

Caffe Latte Da

5860 Citrus Blvd., Harahan, (504) 818-0051; www.caffelatteda.com Avocado salad features sliced avocado, spring greens, red onions, sprouts, blue cheese, walnuts and orange slices, and additions include grilled

#hungrygamesnola chicken, chicken salad, grilled shrimp or shrimp salad. The herbed focaccia club sandwich is filled with grilled chicken, ham, applewood-smoked bacon, cheddar and Swiss cheeses, lettuce and tomato and is served hot. No reservations. Breakfast and lunch daily. Credit cards. $

Cajun Grill & Bar

2325 N. Hullen St., Suite 100, Metairie, (504) 831-0095 The New Orleans sampler plate includes a cup of gumbo, jambalaya, shrimp Creole, red beans and rice and bread. The roast beef po-boy features slow-roasted beef round cooked in gravy. Delivery available. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Camellia Cafe

525 Gause Blvd. West, Slidell, (985) 649-6211; 69455 Hwy. 59, Abita Springs, (985) 809-6313; www.thecamelliacafe.com Seafood pasta includes crab, shrimp and crawfish in creamy seafood sauce. Eggplant Napoleon is fried eggplant layered with crabmeat dressing and crawfish etouffee and served

with salad. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $

The Camellia Grill

626 S. Carrollton Ave., (504) 309-2679 The 10-inch deli roast beef po-boy is dressed with gravy.

Rano’s egg white omelet is filled with baby spinach, Swiss cheese and white onions and served with french fries, hash browns or grits. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Campbell’s Coffee & Tea

516 S. Tyler St., Covington, (985) 246-6992; www.campbellscoffee.com Latin American Arabica coffee is roasted in small batches daily at the coffee shop.

House-made pastries include white chocolate-almond scones, pumpkin mocha bread and apple chai bread. No reservations. Breakfast Mon.-Sat., lunch Mon.-Fri. Credit cards and checks. $

Canal Street Bistro

3903 Canal St., (504) 482-1225; www.canalstreetbistro.com

Quail Azteca features two grilled quail with red or black mole or chipotle-tomatillo sauce and catch salad and esquites. Grilled 6-ounce pork loin chops are served over apple-sweet potato hash with dried plum-chipotle sauce.

Reservations recommended.

Lunch Wed.-Fri., dinner Wed.Sat., brunch Sat.-Sun. Credit cards. $$$

Canal Street Grill

614 Canal St., (504) 586-7211; www.canalstreetgrillneworleans.com The cowboy rib-eye is served with onions, asparagus and green peppercorn sauce.

Seafood options include sauteed whole fish. Reservations accepted. Breakfast, lunch, dinner and late-night daily.

Credit cards. $$$

Cane & Table

1113 Decatur St., (504) 581-1112; www.caneandtablenola.com Caribbean peas and rice features popcorn rice and petite red peas cooked with turmeric, ginger root, allspice and Jamaican curry served with house-made chili vinegar and andouille. Three-pea hummus

combines red peas, black-eyed peas, chickpeas and smoked cashew tahini and comes with yuca chips. Reservations accepted for large parties. Lunch Wed.-Fri, brunch Sat.-Sun., dinner daily. Credit cards. $$$

Canseco’s Market

SPRING RESTAURANT GUIDE

beer cheese, LA 31 Boucanee barbecue sauce, bacon and red onions. Reservations accepted.

Lunch and dinner Mon.-Sat., late-night Fri.-Sat. Brunch on Sat. Credit cards. $$

Carmo

1519 Metairie Road, Metairie, (504) 835-5979; 3135 Esplanade Ave., (504) 322-2594; 5217 Elysian Fields Ave., (504) 218-8426; www.cansecos.com These grocery stores offer sandwiches and entrees from the deli counter, plus baked goods, cheeses and more.

The pressed Cuban sandwich is filled with marinated pork, ham, Swiss cheese, pickles and mustard. Garlic roast beef is cooked in-house and served hot on French bread. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

527 Julia St., (504) 875-4132; www.cafecarmo.com The Rico features smoked pulled pork on a grilled plantain patty topped with melted cheese, avocado, salsa fresca and tangy rico sauce, and a vegan version with vegan cheese is available. Esmeralda salad includes quinoa, black beans, organic corn, poblano peppers, cilantro, pumpkin seeds, Cotija cheese or vegan cheese, organic greens and coconut-chili-lime vinaigrette.

Delivery available. Reservations recommended. Lunch Mon.Sat., dinner Tue.-Sat. Credit cards. $$

Capdeville

Carreta’s Grill

520 Capdeville St., (504) 3715161; www.capdevillenola.com Shrimp and chorizo tacos are served with cebollita slaw and poblano coulis with yuca chips.

The barbecue beer burger is prepared with NOLA Brown

137 Taos St., Slidell, (985) 985-847-0020; 1821 Hickory Ave., Harahan, (504) 305-4833; 2320 Veterans Memorial Blvd., Metairie, (504) 837-6696; 70380 Hwy. 21, Covington, (985) 8716674; www.carretasgrill.com

The menu includes Mexican favorites such as tacos, burritos, fajitas, enchiladas, quesadillas and more. El Primeron is grilled marinated pork served with potatoes and refried beans.

Huevos rancheros includes carne asada and two fried eggs topped with ranchero sauce. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

Carrollton Market

8132 Hampson St., (504) 252-9928; www.carrolltonmarket.com Oysters Goodenough are flash-fried and served with Benton’s bacon and creamed leeks and bearnaise. Crispy veal sweetbreads are served with sauteed spinach, roasted oyster mushrooms and caper brown butter. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Carousel Bar & Lounge

Hotel Monteleone, 214 Royal St., (504) 523-3341; www.hotelmonteleone.com The Mini Monte includes a pair of 3-inch po-boys (one fried oyster, one fried shrimp) dressed with lettuce, tomato, PAGE 36

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

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SPRING RESTAURANT GUIDE

#hungrygamesnola

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pickles and remoulade.

Seafood beignets include two blue crab and two crawfish beignets with brown butter sauce. No reservations. Lunch and dinner daily. Credit cards. $

Casa Borrega

1719 Oretha Castle Haley Blvd., (504) 427-0654; www.casaborrega.com A chicken leg and thigh are served with mole sauce on a bed of black beans, rice, sesame seeds and sliced onion. Chiles rellenos feature battered and sauteed roasted poblano peppers filled with melted Asadero cheese, grilled vegetables or seasoned ground beef. Reservations accepted for large parties.

Lunch and dinner Tue.-Sat., brunch Sat. Credit cards. $$

Casa Tequila

3229 Williams Blvd., Kenner, (504) 443-5423 The menu includes signature bean dip, spinach and artichoke quesadillas, fajitas, chimichangas and more. The El General combo plate includes a beef burrito, beef chile relleno, chicken enchilada, a chicken taco and guacamole.

Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Cate Street Seafood Station

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308 S. Cate St., Hammond, (985) 340-3891; www.catestreet308.com The Flaming Lips sushi roll features crabstick, avocado, cream cheese and Sriracha sauce in a bundle that’s panko-breaded, fried and served with spicy mayonnaise and eel sauce. The Hangover burger is a half-pound chuck patty topped with pepper Jack cheese, bacon, avocado and a fried egg on a toasted pretzel bun. Reservations accepted for large parties. Lunch and dinner Mon.-Sat., late-night Fri. Credit cards. $$

Central Grocery

923 Decatur St., (504) 523-1670; www.centralgroceryneworleans.com This Italian grocery is known for its muffulettas, available on whole or half loaves. No reservations. Lunch Tue.-Sun. Credit cards. $$

Chappy’s

6106 Magazine St., (504) 208-8772; www.chappys.com Fried oysters Rockefeller are served over spinach and brie.

Pork chop Napoleon comes drizzled with bearnaise.

Reservations accepted. Dinner

daily, brunch Sun. Credit cards. $$$

Charcoal’s Gourmet Burger Bar

2200 Magazine St., (504) 6444311; www.charcoalgourmetburgerbar.com The house-ground venison burger is topped with sauteed mushrooms, Gorgonzola, spinach, tomato and mayonnaise on house-made brioche. Hand-battered, fried jalapeno poppers are filled with Louisiana crabmeat and melted cheeses. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Charles Seafood

8311 Jefferson Hwy., Harahan, (504) 405-5263; www.charlesseafood14.com Crabmeat-stuffed trout is served with salad and a side item. The Pontchartrain platter includes fried trout, fried shrimp, soft-shell crab, jambalaya grits and salad. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Charlie’s Steak House

4510 Dryades St., (504) 8959323; www.charliessteakhousenola.com The wedge salad features iceberg lettuce, tomatoes, shaved onions and house blue cheese dressing. The Charlie is a 32-ounce thick-cut T-bone served on a sizzling hot platter. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Chartres House

601 Chartres St., (504) 586-8383; www.chartreshouse.com Cashew-crusted redfish is topped with praline-cashew sauce and served with Cajun potatoes and steamed vegetables. The Chartres burger combines a grilled halfpound Angus beef patty, a hot sausage patty, provolone cheese and garlic mayonnaise on a jalapeno-cheddar bun.

Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Chateau Cafe

139 Robert E. Lee Blvd., (504) 286-1777; 701 W. Esplanade Ave., Kenner, (504) 4619819; 3501 Chateau Blvd., Suite E4, Kenner, (504) 465-9444; www.chateaucafe.com The fried shrimp platter features 14 fried shrimp, garlic bread, tartar sauce and fries or chips. The char-grilled Prime Chateau burger is made with prime ground beef, green leaf lettuce, sliced tomato, pickles and caramelized

onions on an onion bun and served with fries or chips.

No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Chateau du Lac Bistro

2037 Metairie Road, Metairie, (504) 831-3773; 857 Fulton St., (504) 301-0235; www. chateaudulacbistro.com Duck confit Sarladine features a poached leg of duck served with roasted potatoes and truffle oil. Saumon grille et des crevettes is grilled salmon and shrimp with three-peppercorn sauce.

Reservations recommended.

Fulton Street: Lunch Tue.-Fri., dinner Tue.-Sat. Metairie Road: Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

Checkpoint Charlie

501 Esplanade Ave., (504) 281-4847 The Cajun-seasoned halfpound burger is topped with hot sauce and bacon. For a snack or side, french fries or potato tots are loaded with melted cheese. No reservations. Open 24 hours daily.

Credit cards. $

Cheeseburger Eddie’s

4517 W. Esplanade Ave., Metairie, (504) 455-5511; www.austinsno.com The Better Than Breakfast burger features an over-easy egg, bacon, cheddar cheese and hash browns. Mr. Ed’s “famous fried chicken” plate includes half a fried chicken, french fries and toast. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Chef Ron’s Gumbo Stop

2309 N. Causeway Blvd., Metairie, (504) 835-2022; www.gumbostop.com Stuffed gumbo features a hand-battered and fried catfish fillet atop chicken, sausage, shrimp and crabmeat gumbo. Chicken Jefferson is a sauteed chicken breast topped with shrimp and crawfish cream sauce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Chiba

8312 Oak St., (504) 826-9119; www.chiba-nola.com Tempura calamari tops a salad of mixed greens in soy-sesame vinaigrette. The Mardi Gras roll is filled with tuna, salmon, yellow tail, white tuna, cucumber, lemon zest, pickled jalapenos, four kinds of tobiko, spicy mayonnaise and sweet yuzu sauce. Delivery available.

Reservations accepted. Dinner Mon.-Sat., late-night Wed.-Sat. Credit cards. $$

#hungrygamesnola Chicken and Watermelon

3400 S. Claiborne Ave., (504) 896-4596; www.boogiebird.com Fried chicken is available with a choice of sauces such as Cajun ranch, barbecue, teriyaki, Boogie Bird, lemon-pepper and hot sauces with varying levels of spicy heat. Side items include fries, red beans, gizzards and watermelon slices. No reservations. Lunch, dinner and late-night daily.

Credit cards. $

Chicken Sue’s

203 W. Harrison Ave., (504) 3715546; www.chickensues.com The fried-to-order chicken is made using a light flour mixture with no preservatives.

Double-battered chicken-fried steak is served with brown gravy and also is available in a po-boy. No reservations.

Lunch and dinner Tue.-Sat. Credit cards. $

China Doll

830 Manhattan Blvd., Harvey, (504) 366-1111; www. chinadoll-restaurant.com Cantonese crab corn soup is egg drop soup with crab, creamed corn, shredded roast pork and scallions. Cantonese crab fingers are crab fingers stir-fried with pork strips, Chinese garlic, water chestnuts and mushrooms in black bean wine sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

China Orchid Restaurant

China Rose

3501 N. Arnoult Road, Metairie, (504) 887-3295; www.chinaroseno.com The China Rose special is a marinated half of a duck sauteed with bell peppers and served with brown sauce. Spicy Mongolian beef is topped with hot garlic sauce.

No reservations. Lunch and dinner daily. Credit cards. $$

Chophouse New Orleans

322 Magazine St., (504) 522-7902; www.chophousenola.com The traditional steakhouse offers large cuts of beef, including the bone-in 22-ounce ribeye, prepared Pittsburgh-style

with a charred exterior.

Carpaccio is thinly sliced raw beef tenderloin topped with balsamic reduction, horseradish aioli, Parmesan, arugula and capers. Reservations recommended. Dinner daily.

Credit cards. $$$

Christopher’s On Carey

2228 Carey St., Slidell, (985) 641-4501; www.christophersoncarey.com Seared diver scallops are served with bacon- and truffle-laced lentils, baby arugula and a prosciutto chip. Quail pain perdu is buttermilk-battered quail over brioche French toast with a spicy bacon-Steen’s cane syrup drizzle. Reservations accepted. Lunch Tue.-Fri., dinner Wed.-Sat., late-night Thu.-Sat. Credit cards and checks. $$$

Churros Cafe

3100 Kingman St., Suite 104, Metairie, (504) 885-6516 Lechon asado features pork marinated in garlic, onions and herbs and slow-roasted.

Bistec Encebollado is a thin sirloin steak marinated with sour orange, garlic, onions and cilantro, grilled and served with sauteed onions.

Reservations accepted. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards and checks. $$

Cibugnu

709 St. Charles Ave., (504) 5588990; www.cibugnu.com The menu of creative takes on Sicilian cuisine includes a wood-fired Two Run Farms rib-eye with lardo, cipollini onions and balsamic. The cheese and salumi board features truffled ricotta and artisinal ’nduja. Reservations accepted.

Lunch and dinner Tue.-Sat. Credit cards. $$

Ciro’s Cote Sud Restaurant

7918 Maple St., (504) 866-9551; www.cotesudrestaurant.com Cotes d’agneau grillees aux herbes de Provence is a grilled rack of lamb served with vegetables. Les moules frites is a bowl of steamed mussels served with fries and a choice of marinieres, curry, Provencale or blue cheese sauce.

Delivery available. Reservations recommended. Dinner daily. Cash and checks. $$

City Diner

201 Baronne St., (504) 3097339; 3116 S. I-10 Service Road East, Metairie, (504) 831-1030; www.originalcitydiner.com The Cajun omelet features crawfish, shrimp and Cajun cream sauce. Crabmeat au gratin combines crabmeat,

peppers, onions, mixed cheeses and creamy cheese sauce.

No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Clancy’s

6100 Annunciation St., (504) 895-1111; www.clancysneworleans.com Soft-shell crab is smoked over cherry wood, fried and served with crabmeat lemon brown butter. Butter rum budino is Italian-style butter rum pudding topped with caramel sauce, fleur de sel and chantilly cream. Reservations recommended. Lunch Thu.-Fri., dinner Mon.-Sat. Credit cards. $$$

Cleo’s Mediterranean Cuisine & Grocery

165 University Place, (504) 522-4504 The menu includes many Mediterranean favorites such as hummus, falafel, gyro plates and more. Bone-in lamb shank is marinated in Greek olive oil, slow-roasted and served with two choices of hummus, salad or rice. No reservations.

Open 24 hours daily. Credit cards. $

Clover Grill

900 Bourbon St., (504) 5981010; www.clovergrill.com The special club sandwich features three slices of toasted bread, turkey, smoked ham, bacon, cheddar and Swiss cheeses and is dressed with lettuce, tomatoes and mayonnaise. The bacon and fried egg cheeseburger is served on a toasted sesame seed bun; optional toppings include grilled onions, chili, mushrooms and jalapenos. No reservations. Open 24 hours daily. Credit cards. $

Cochon

930 Tchoupitoulas St., (504) 588-2123; www.cochonrestaurant.com Chefs Donald Link and Stephen Stryjewski’s contemporary Cajun restaurant serves wood-fired oysters topped with chili-garlic butter. The Louisiana cochon features slow-cooked pork with turnips, cabbage and cracklings.

Reservations recommended.

Lunch and dinner Mon.-Sat. Credit cards. $$$

Cochon Butcher

930 Tchoupitoulas St., (504) 588-7675; www.cochonbutcher.com The charcuterie plate features house-made sausages and cured meats such as Genoa salami, spicy fennel sausage and hog’s head cheese served with house-made crackers

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

704 S. Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com Sizzling beef is sauteed with broccoli, spinach and mushrooms in hot chili sauce. Lightly battered and fried spicy fish is served with tofu, onions, carrots, corn and red bell peppers. Delivery available.

Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $

SPRING RESTAURANT GUIDE

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SPRING RESTAURANT GUIDE and accoutrements. The pork belly sandwich combines braised pork, cucumbers, mint and chili-lime aioli on white bread. No reservations. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$

Coffee Rani

234 Lee Lane, Covington, (985) 893-6158; 3517 Hwy. 190, Mandeville, (985) 674-0560; www.coffeerani.com Rani’s 500-calorie menu features items such as grilled salmon with spaghetti-style zucchini. Thinly sliced tuna sashimi is served with greens and peanut dressing. No reservations. Breakfast, lunch and dinner daily, brunch Sun. Credit cards and checks. $

Cold Stone Creamery

624 S. Carrollton Ave., (504) 218-8900; 1130 S. Clearview Pkwy., Suite F, Harahan, (504) 736-5037; www.coldstonecreamery.com Cookies and Creamery Cake features layers of devil’s food cake and sweet cream ice cream with Oreo cookies in white frosting. Cookie Doughn’t You Want Some is made with French vanilla ice cream, caramel, fudge, dark chocolate chips and chocolate chip cookie dough. No reservations.

Hours vary by location. Credit cards. $

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Colonial Bowling Lanes

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6601 Jefferson Hwy., Harahan, (504) 737-2400; www.colonialbowling.net The cafe serves burgers, sandwiches, chicken tenders, pizza, quesadillas and more.

The restaurant features daily hot lunch specials and seafood platters on Fridays. No reservations. Breakfast, lunch and dinner daily, late-night Mon.-Sat. Credit cards. $

Columbia Street Tap Room 434 N. Columbia St., Covington, (985) 898-0899; www.covingtontaproom.com The All-American burger is dressed with American cheese, grilled onions, pickles and mayonnaise. From Wednesday to Saturday, the Seiler Bar offers a refined dinner menu with items such as pan-fried, skin-on pompano with Creole creamed corn, crabmeat lemon butter and brabant potatoes.

Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

The Columns Hotel

3811 St. Charles Ave., (504) 8999308; www.thecolumns.com Crawfish Monica macaroni and cheese features baked penne pasta in fontina and Parmesan cream sauce. Steak frites is

#hungrygamesnola

filet of beef with sauteed seasonal mushrooms and french fries. Reservations accepted.

Breakfast and dinner daily, lunch Fri.-Sat., brunch Sun. Credit cards. $$

Commander’s Palace

1403 Washington Ave., (504) 899-8221; www.commanderspalace.com Gulf fish Provencal is black skillet-seared Louisiana Gulf fish served over creamy popcorn rice with ripped herbs, grilled chilies and seafood, saffron and artichoke broth. Chicory coffee-lacquered quail with fire-roasted chili and cochon de lait boudin is served over smoky bacon-wilted greens with Tabasco pepper jelly and espresso pecan crust. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Common Grounds

335 Huey P. Long Ave., Gretna, (504) 227-2200; www.commongroundsgretna.com The Asian-Cajun wings are marinated, Cajun-spiced and deep-fried chicken wings served with sweet Thai chili sauce. Mushroom St. Trey is artichoke-stuffed mushrooms in cream sauce. Reservations accepted. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

The Company Burger

4600 Freret St., (504) 267-0320; www.thecompanyburger.com The namesake Company Burger includes two beef patties, house-made bread-and-butter pickles, American cheese and red onions. The lamb burger features house-ground lamb, feta, red onions, chili-mint glaze and basil mayo. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $

Coop’s Place

1109 Decatur St., (504) 525-9053; www.coopsplace.net Jambalaya features rabbit and smoked pork sausage, and the “supreme” version adds shrimp, tasso and crawfish tails. Smoked duck quesadillas are served with orange sauce, salsa and sour cream. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Cooter Brown’s Tavern

509 S. Carrollton Ave., (504) 866-9104; www.cooterbrowns.com The tavern serves raw oysters, sandwiches, burgers and hot dogs. The Uptown Philly fills French bread with smoked turkey, sauteed onions, bell peppers and provolone. The Cooter dog is a large beef frank topped with chili, cheese and sauerkraut. No reservations.

Lunch, dinner and late-night daily. Credit cards. $

Copeland’s Cheesecake Bistro

2001 St. Charles Ave., (504) 5939955; www.copelandscheesecakebistro.com Blackened shrimp fettuccine Alfredo is served in an herbcheese pizza bowl and topped with shaved Parmesan. Baked crab and crawfish dip comes with garlic bread. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Copeland’s of New Orleans

Citywide; www.copelandsofneworleans.com The menu includes creative takes on Creole and Cajun dishes. Crab cakes and shrimp Alfredo includes two crab cakes topped with shrimp Alfredo sauce over angel hair pasta. The eggplant pirogue features fried eggplant slices with shrimp and crab claws in au gratin sauce and is served on angel hair pasta. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

Copper Monkey Bar & Grill

725 Conti St., (504) 527-0869; www.coppermonkeygrill.com The Whitney special is a large plate of mashed potatoes topped with butter, nacho cheese, shredded cheddar, bacon, sour cream and two chicken tenders. Lightly breaded catfish is served fried, blackened or grilled on French bread with remoulade and a side. No reservations. Lunch, dinner and late-night daily.

Credit cards. $

Corner Cafe

3316 Green Acres Road, Metairie, (504) 454-1008 The seafood platter for two includes two cups of gumbo, stuffed jalapeno poppers, onion rings, crab balls, stuffed shrimp, baby soft-shell crabs, popcorn shrimp, fried shrimp, fried oysters, fried catfish, salad and hushpuppies. The seafood platter po-boy is filled with shrimp, catfish, oysters and crab balls and served with french fries. Reservations accepted. Breakfast daily, lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

Corner Oyster House

500 St. Peter St., (504) 522-2999; www.corneroysterhouse.com Crawfish and chicken Homerun is a grilled marinated chicken breast topped with crawfish, bell pepper and mushroom sauce and served with rice.

The Game Day platter comes

with Cajun chicken wings, onion rings, fried pickles, mozzarella sticks and jalapeno poppers. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Coscino’s Italian Grill

1809 N. Causeway Blvd., Mandeville, (985) 727-4984; www.coscinositaliangrill.com Lasagna has layers of pasta, red gravy, ground beef, Italian sausage, ricotta and mozzarella. Eggplant Parmesan features breaded eggplant medallions topped with red gravy and mozzarella and is served with pasta and house-baked bread.

Reservations accepted. Lunch daily, dinner Tue.-Sun., latenight Sat. Credit cards. $$

The Country Club

634 Louisa St., (504) 945-0742; www.thecountryclubneworleans.com Beer-braised sirloin tips are served with red potatoes, caramelized carrots and mushroom sauce. The fried oyster po-boy features Louisiana hot sauce beurre blanc, blue cheese and caramelized onions on a French roll. Reservations accepted. Lunch Mon.-Fri., dinner and late-night daily, brunch Sat.-Sun. Credit cards. $$

Country Flame

620 Iberville St., (504) 522-1138 Seafood soup brims with crabmeat, catfish and shrimp and comes with fried plantains.

Fried tilapia is topped with tomato sauce and served with fried plantains and white rice.

Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

The Court Of Two Sisters

613 Royal St., (504) 522-7261; www.courtoftwosisters.com Louisiana crabmeat au gratin features jumbo lump crabmeat in Mornay sauce topped with Parmesan and served with steamed asparagus and tasso hollandaise. Bacon-wrapped duck breast is stuffed with jalapenos and served with wild berry gastrique. Reservations accepted. Lunch, dinner and brunch daily. Credit cards. $$$

Cowbell

8801 Oak St., (504) 298-8689; www.cowbell-nola.com Midnight skirt steak is skirt steak from a free-range cow served with black beans, sweet plantains and mango salsa. The Wednesday special is a plate of grilled organic chicken and waffles. Reservations accepted for large parties. Lunch and dinner Tue.-Sat., brunch Sat. Credit cards. $$

Coyote Blues

4860 Veterans Memorial Blvd., Metairie, (504) 301-3848; www. coyotebluesfreshmex.com The shrimp and crawfish chimichanga is a fried burrito stuffed with shrimp and crawfish in cream sauce, Mexican rice and chili con queso. It comes with two sides. The churrascaria platter features skewers of marinated beef, chicken, jumbo shrimp, jalapeno sausage, peppers and onions with chipotle cream sauce, chimichurri, mashed potatoes and grilled asparagus.

No reservations. Lunch and dinner daily. Credit cards. $$

Crabby Jack’s

428 Jefferson Hwy., (504) 833-2722; www.crabbyjacksnola.com Jacques Imo’s chef/owner Jacques Leonardi’s lunch counter serves a slow-roasted duck po-boy on French bread.

Fried chicken made with the same recipe served at Jacques-Imo’s comes on a platter with red beans, dirty rice, fries, coleslaw, potato salad or jambalaya. No reservations.

Lunch Mon.-Sat. Credit cards. $

The Crazy Lobster

Spanish Plaza, 500 Port of New Orleans Place, (504) 569-3380; www.thecrazylobster.com Pasta Orleans features shrimp or chicken sauteed in a mushroom cream sauce tossed with fettuccine, spinach, pimiento and tomatoes. The steamed seafood bucket includes lobster, snow crab, shrimp, crawfish, clams, mussels, corn, potatoes and sausage. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Creole Creamery

4924 Prytania St., (504) 8948680; 6260 Vicksburg St., (504) 482-2924; www.creolecreamery.com These ice cream parlors serve classic and creative ice cream flavors including pear with balsamic caramel, petit four with almond and white chocolate truffle popcorn. The peanut butter fudge sundae has two scoops of fudge ice cream, peanut butter sauce, peanuts, hot fudge, whipped cream, sprinkles, wafers and cherries.

No reservations. Lunch and dinner daily. Cash only. $

Crepes a la Cart

1039 Broadway St., (504) 8662362; www.crepecaterer.com There are breakfast, dessert and build-your-own crepes, as well as ice cream, coffee and more. The pesto prosciutto crepe is filled with mozzarella, tomato slices, pesto and pro-

sciutto. The Elvis crepe is filled with peanut butter, banana and bacon. No reservations.

Breakfast, lunch, dinner and late-night daily. Credit cards. $

Crescent City Brewhouse

527 Decatur St., (504) 522-0571; www.crescentcitybrewhouse.com Redfish Pontchartrain is grilled redfish topped with a fried soft-shell crab and roasted red pepper crabmeat aioli and served with asparagus.

Smoked pork ribs are served with macaroni and cheese, white beans and coleslaw.

Reservations recommended.

Lunch and dinner daily, brunch Sun. Credit cards. $$$

Crescent City Steak House 1001 N. Broad St., (504) 821-3271; www.crescentcitysteaks.com The traditional steakhouse serves shrimp cocktail, Caesar salad, a la carte steaks and sides such as potatoes au gratin, Lyonnaise potatoes and sauteed asparagus.

Larger cuts of beef include porterhouse steaks for two or three people. Reservations recommended. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. Credit cards. $$$

Criollo

Hotel Monteleone, 214 Royal St., (504) 681-4444; www.criollonola.com Speckled trout comes with wilted arugula and forest mushroom vinaigrette. Shrimp Creole features grilled Gulf shrimp, spicy Creole tomato sauce made with bell peppers and spring onion and white rice. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards.

Croissant d’Or

617 Ursulines Ave., (504) 524-4663; www.croissantdornola.com The bakery offers an array of croissants, fruit tarts, cookies, quiches and more. The ham and Swiss cheese sandwich is served on a flaky house-baked croissant. Almond croissants are filled with almond paste and topped with almond slices.

No reservations. Breakfast and lunch Wed.-Mon. Credit cards. $

The Crystal Room

Le Pavillon Hotel, 833 Poydras St., (504) 620-8899; www.lepavillon.com The menu includes Herbsaint oysters, filet mignon, pasta jambalaya and jumbo shrimp scampi. Bread pudding is topped with rum sauce and strawberries. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

#hungrygamesnola Cucos

2766 Belle Chasse Hwy., Gretna, (504) 393-7766; www.cucosmex.com Burrito Gigante is a 12-inch burrito filled with Mexican rice, black beans, ground beef, shredded chicken and cheese and topped with chili and salsa. El Presidente includes beef and cheese enchiladas, mini chimichangas, a beef taco, beans and rice. Reservations accepted for large parties.

Lunch and dinner daily. Credit cards. $

Cure

4905 Freret St., (504) 302-2357; www.curenola.com Cure’s Esperanza salad features seasonal greens, marinated red peppers, almond dust, pickled onions, biscuit croutons and house-made esperanza dressing. Kippered rainbow trout is served with green-onion cream cheese, tangerine preserves and bagel chips. Reservations accepted for large parties.

Dinner and late-night daily.

Credit cards. $$

d’Juice

Daisy Dukes

121 Chartres St., (504) 561-5171; 123 Carondelet St., (504) 5222233; 5209 W. Napoleon Ave., Metairie, (504) 883-5513; www.daisydukesrestaurant.com The New Orleans sampler features red beans and rice, jambalaya, a cup of gumbo, fried green tomatoes and a biscuit. The seafood omelet contains crawfish, shrimp, tomatoes and mushrooms and is topped with cheese. Delivery available from Carondelet Street location. No reservations. New Orleans locations are open 24 hours. West Napoleon Avenue: Breakfast and lunch Wed.-Sun., dinner Fri.-Sat. Credit cards. $

Daiwa Sushi Bar & Japanese Cuisine

5033 Lapalco Blvd., Suite B6, Marrero, (504) 875-4203; www.daiwasushi.com Kimchi and seafood yaki udon is seafood pan-fried with thick udon noodles and

served with spicy kimchi sauce. The Cowboy roll features crawfish and seared marinated beef topped with eel sauce. Reservations accepted for large parties.

Lunch and dinner daily, latenight Fri.-Sat. Credit cards. $$

The Dakota Restaurant

629 N. Hwy. 190, Covington, (985) 892-3712; www.thedakotarestaurant.com Lump crabmeat and brie soup is a signature dish. The seafood mixed grill includes lobster, shrimp, scallops, fish, lobster casserole and lobster nage. Reservations recommended. Lunch Tue.Fri., dinner Mon.-Sat. Credit cards. $$$

Dante’s Kitchen

736 Dante St., (504) 861-3121; www.danteskitchen.com Redfish “on the half-shell” is cooked skin-on and topped with crabmeat and herbs.

Duck cassoulet features duck confit, roasted vegetables, Italian sausage and duck cracklings. Reservations recommended. Dinner Wed.Mon., brunch Sat.-Sun. Credit cards. $$$

Dat Dog

601 Frenchmen St., (504) 309-3362; 3336 Magazine St., (504) 324-2226; 5030 Freret St., (504) 899-6883; 3301 Veterans Memorial Blvd., Metairie, (504) 833-1075; www.datdognola.com The Bacon Werewolf tops a Slovenian sausage made of lightly smoked pork with sauerkraut, dill relish, grilled onions, tomatoes, bacon and Creole mustard. The crawfish etouffee special includes a crawfish sausage with house made etouffee, tomatoes, onions, sour cream and Creole mustard. Reservations accepted. Lunch and dinner daily. Credit cards. $

De-No Seafood

505 Gretna Blvd., Gretna, (504) 362-4608; www.de-noseafood.com Blackened redfish is served with two sides. Shrimp De-No features fried shrimp tossed with angel hair pasta in crawfish cream sauce.

Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Deanie’s Seafood

841 Iberville St., (504) 581-1316; 1713 Lake Ave., Metairie, (504) 831-4141; www.deanies.com Bucktown Fresh Catch is the fish of the day served grilled, broiled, blackened or fried.

Barbecued shrimp are available in three portion sizes and include a baguette and salad.

No reservations. Hours vary by location. Credit cards. $$

Deja Vu Bar & Grill

400 Dauphine St., (504) 523-1931; www.dejavunola.com The shrimp po-boy features Cajun-seasoned shrimp, mayonnaise, lettuce and tomato with pickles on the side.

Southern pot roast features home-style beef roast topped with brown gravy and served with mashed potatoes. Delivery available. No reservations.

Open 24 hours daily. Credit cards. $

Del Fuego Taqueria

4518 Magazine St., (504) 309-5797; www.delfuegotaqueria.com The taqueria serves an array of house salsas, tacos and burritos with filling choices including carne asada, carnitas, chorizo, shredded chicken and others. Pescado con mojo de ajo is Gulf fish sauteed with olive oil, roasted garlic, lime and chili-spiked calabazas. No reservations.

Lunch and dinner Mon.-Sat. Credit cards. $$

The Delachaise

3442 St. Charles Ave., (504) 895-0858; www.thedelachaise.com Shrimp Clemenceau features Louisiana jumbo shrimp in golden Thai curry sauce with crimini mushrooms and brabant potatoes. Cuban twicecooked pork is pork stewed in aromatic broth, crisped in goose fat and served with orange mojo sauce and fried yuca. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $$

Desi Vega’s Steakhouse

628 St. Charles Ave., (504) 523-7600; www.desivegasteaks.com Colorado lamb chops are served over mashed potatoes with mojito glaze. Boston Bibb lettuce salad features goat cheese, pears, candied walnuts and sherry-tarragon vinaigrette. Reservations recommended. Lunch Mon.Fri., dinner Tue.-Sat. Credit cards. $$$

Desire Oyster Bar

Royal Sonesta New Orleans, 300 Bourbon St., (504) 5532281; www.sonesta.com/ royalneworleans Menu mainstays include raw and char-grilled oysters, shrimp and grits, New Orleans style barbecue shrimp, gumbo and fried seafood po-boys.

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

8237 Oak St., (504) 302-1965; www.d-juice.com The Antioxidant fresh juice combines beet, carrot, apple, kale, spinach, ginger and orange juice. The It’s Not Easy Being Green smoothie features kale, spinach, cucumber, green apple and bell pepper juices blended with mangos, peaches and bananas. Delivery available. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $

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#hungrygamesnola

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crab soup is a cream-based soup with basil and oregano.

Traditional crawfish etouffee is made from scratch. No reservations. Breakfast and lunch daily. Credit cards and checks. $

The jambalaya breakfast skillet features scrambled eggs, chicken, smoked sausage, shrimp, tomatoes, potatoes, onions, peppers and cheddar cheese. No reservations.

Breakfast, lunch and dinner daily. Credit cards. $$

Doson Noodle House

Deuce McAllister’s Ole Saint Kitchen and Tap

135 N. Carrollton Ave., (504) 309-7283 Lemon grass tofu features stirfried tofu and vegetables over vermicelli. Grilled chicken salad is grilled chicken over shredded carrots, cabbage, tomatoes, mint and house sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards and checks. $$

132 Royal St., (504) 309-4797; www.olesaint.com The restaurant offers a range of regional dishes and a large selection of Louisiana craft beers. Mississippi rabbit pot pie is made with corn, carrots and cherry tomatoes. Blackened Des Allemands catfish meuniere is served with stewed mustard greens over Anson Mills grits. Reservations recommended. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Dot’s Diner

Dick & Jenny’s

4501 Tchoupitoulas St., (504) 894-9880; www.dickandjennys.com Roasted quail is stuffed with andouille-cornbread dressing and served with Southern greens, cracklings and Creole sauce. Black drum is rubbed with smoked herbs, sauteed and served with crawfish risotto and shaved asparagus salad. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Dickie Brennan’s Steakhouse

40

716 Iberville St., (504) 522-2467; www.dickiebrennanssteakhouse.com The house filet mignon is served with creamed spinach, flash-fried oysters, Pontalba potatoes and bearnaise.

Napoleon salad features thick tomato slices layered with Danish blue cheese, shaved red onions and garlic croutons topped with remoulade.

Reservations recommended.

Lunch Fri., dinner daily. Credit cards. $$$

DiCristina’s

810 N. Columbia St., Suite C, Covington, (985) 875-0160; www.dicristinas.com Grilled shrimp and cheese ravioli are served with crabmeat cream sauce. Eggplant Drew features battered and fried medallions served over angel hair pasta with crawfish sauce. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$

DiMartino’s Famous New Orleans Muffulettas 700 S. Tyler St., Covington, (985) 276-6460; 1788 Carol Sue Ave., Gretna, (504) 392-7589; 3900 Gen. DeGaulle Drive,

(504) 367-0227; 6641 Westbank Expwy., Suite A, Marrero, (504) 341-4096; www.dimartinos.com The menu includes muffulettas, po-boys, seafood platters, grilled fish dishes and po-boy combos. Chicken parmigiana features fried chicken breast topped with cheese and red sauce served over pasta. No reservations. Hours vary by location. Credit cards. $$

Dino’s Bar & Grill

1128 Tchoupitoulas St., (504) 558-0900; www.dinosnola.com Dino’s blue cheese burger is served with waffle fries. The seared tuna salad is dressed with signature feta vinaigrette.

No reservations. Lunch, dinner and late-night daily. Credit cards. $

Dis & Dat

2540 Banks St., (504) 909-0458 The Juicy Kiss is a burger patty stuffed with cheese and topped with bacon and fried onions. The Dis & Dat burger includes a hot sausage patty on top. No reservations. Lunch and dinner daily. Credit cards. $

District: Donuts.

Sliders.Brew

2209 Magazine St., (504) 570-6945; www.donutsandsliders.com Slider specials sometimes feature a blackened chicken slider with Creekstone Farms chicken, house Caesar dressing, Parmesan and a boiled egg. Toppings on the seven-layer doughnut include caramel glaze, toasted pecan

and coconut, graham cracker and milk chocolate. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Ditali’s Pizza

8160 Belle Chasse Hwy., Belle Chasse, (504) 393-1160; Oakwood Center, 197 Westbank Expwy., Gretna, (504) 366-2882; www.ditalis.com The pizza turnover is a calzone stuffed with pepperoni, sausage, meatballs, ham, mozzarella and marinara.

Three-cheese baked ziti is made with ricotta, Parmesan and mozzarella. Reservations, delivery and hours vary by location. Credit cards. $

Dmac’s Bar & Grill

542 S. Jefferson Davis Pkwy., (504) 304-5757; www.dmacsbarandgrill.com Burgers feature half-pound patties on brioche buns. The menu also includes shrimp and grits, daily specials, sandwiches and bar noshing items. No reservations. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $

Dolce Vita Wood-Fired Pizzeria

1205 St. Charles Ave., (504) 324-7674; www.dvpizzeria.com Imported Italian pepperoni tops a pie baked in a wood-fired oven. Garlic-Parmesan wings are baked whole chicken wings coated in garlic, Italian seasonings and Parmesan.

Delivery available. Reservations accepted. Dinner and late-night daily. Credit cards. $$

Domenica

The Roosevelt Hotel, 123 Baronne St., (504) 648-6020; www.domenicarestaurant.com The rustic Italian menu includes crab and burrata cannelloni with roasted tomatoes and white truffle risotto.

Roasted carrot pizza is topped with goat cheese, red onions, Brussels sprouts, beets and hazelnut. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Domilise’s Po-Boys & Bar

5240 Annunciation St., (504) 899-9126; www.domilisespoboys.com The roast beef po-boy is dressed with gravy, Creole mustard, mayonnaise, lettuce and pickles. The special fried shrimp po-boy is dressed with Swiss cheese and roast beef gravy. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

Don’s Seafood Hut

126 Lake Drive, Covington, (985) 327-7111; 4801 Veterans Memorial Blvd., Metairie, (504) 889-1550; www.donsseafoodonline.com Zydeco shrimp features fried shrimp on a bed of cabbage topped with sweet and spicy pepper jelly sauce. Don’s Original Jacked Up oysters are char-broiled with bacon, jalapenos and pepper Jack cheese on top. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Dong Phuong Bakery 14207 Chef Menteur Hwy.,

Chef Vidak Sparr prepares comtemporary Creole dishes and more at DICK & JENNY’S. (504) 254-0214; www.dpbanhmi.com Banh mi sandwiches feature cold cuts, Vietnamese ham or Chinese meatballs dressed with carrots, jalapenos, cilantro and cucumbers. Ban hoi are vermicelli pancakes served with a choice of sugar cane-wrapped shrimp, grilled pork, grilled beef or chicken.

Reservations accepted for large parties. Breakfast and lunch Wed.-Mon. Credit cards. $

Dooky Chase’s Restaurant

2301 Orleans Ave., (504) 8210600; www.dookychaserestaurant.com Chef Leah Chase offers her Creole feast on a buffet for lunch. Creole gumbo brims with shrimp, crab, chicken, ham and sausage. Shrimp Clemenceau combines shrimp, garlic, peas and potatoes.

Reservations accepted. Lunch Tue.-Fri., dinner Fri. Credit cards. $$

Dorignac’s

710 Veterans Memorial Blvd., Metairie, (504) 834-8216; www.dorignacs.com The grocery’s deli section serves sandwiches, burgers and lunch plates. Corn and

Citywide; www.dotsdiner.com These diners serve breakfast all day and there are burgers, sandwiches, salads and more.

The Dotwich is a breakfast sandwich of scrambled eggs, a sausage patty and cheese on a grilled buttermilk biscuit.

Grilled hamburger steak is topped with mushrooms, onions and brown gravy and comes with salad, vegetables, garlic bread and hash browns or mashed potatoes. No reservations. Hours vary by location.

Credit cards. $

The Dough Bowl

1039 Broadway St., (504) 861-2200 The Dough Bowl serves pizza, wraps and calzones. Meatball sandwiches are dressed with Parmesan, red sauce and mozzarella on ciabatta. Delivery available. No reservations.

Lunch, dinner and late-night daily. Credit cards. $

Down The Hatch

1921 Sophie Wright Place, (504) 522-0909; www.downthehatchnola.com Pulled pork nachos feature barbecued pulled pork, tomatoes, red onions, scallions, bacon and fried jalapenos.

The Asian-Cajun burger is topped with tomatoes, bacon, jalapenos, pepper Jack cheese, caramelized onions and sweet ginger-soy sauce and served with fries or thinly sliced house-made onion rings. Delivery available. No reservations.

Lunch, dinner and late-night daily. Credit cards. $$

Drago’s Seafood Restaurant & Oyster Bar

3232 N. Arnoult Road, Metairie, (504) 888-9254; Hilton New Orleans Riverside, 2 Poydras St., (504) 584-3911; www.dragosrestaurant.com Lobster Empire is a whole Maine lobster stuffed with oysters and mushrooms in onion cream sauce and PAGE 42

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

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SPRING RESTAURANT GUIDE

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PAGE 40

served with pasta. Drago’s signature char-broiled oysters are topped with Parmesan, butter, parsley and garlic. No reservations. Hours vary by location. Credit cards. $$$

Dress It

Omni Royal Crescent Hotel, 535 Gravier St., (504) 527-0006; www.omnihotels.com The build-your-own burger or sandwich format offers diners a large selection of toppings, including onions, red peppers, greens and peanut butter.

The breakfast menu features pastries, waffles, eggs and more. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

Drip ’n Sip

701 David Drive, Suite G, Metairie, (504) 733-3747; www.dripnsip.com The Supreme BLT wrap is a 10-inch garlic wrap filled with hickory-smoked bacon, romaine lettuce, tomato, avocado, red onion and ranch.

The Old School club features three slices of toast layered with romaine lettuce, sliced tomato, mayonnaise, cheese, ham, turkey, roast beef and hickory-smoked bacon. Reservations accepted for large parties. Breakfast and lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Dry Dock Cafe

42

133 Delaronde St., (504) 361-8240; www.thedrydockcafe.com Crawfish Maureenica is served over pasta with garlic cream sauce. Seafood Delaronde combines grilled shrimp, oysters and crabmeat.

No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

Eat New Orleans

900 Dumaine St., (504) 5227222; www.eatnola.com The crawfish boil stew includes Louisiana crawfish tails, potatoes, corn on the cob and rice. The eggplant and shrimp casserole is a cast iron skillet filled with smothered eggplant, Gulf shrimp, Parmesan and breadcrumb topping. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat. and brunch Sat.-Sun. Credit cards. $$

El Gato Negro

81 French Market Place, (504) 525-9752; 300 Harrison Ave., (504) 488-0107; 3001 Ormond Blvd., Destrehan, (985) 307-0460; www.elgatonegronola.com Pineapple-habanero-glazed shrimp are sauteed with

mushrooms and red bell peppers. The Michoacan mixed grill includes aged skirt steak, chicken breast, jumbo Gulf shrimp, sauteed vegetables and chimichurri sauce. No reservations. Hours vary by location. Credit cards. $$

can be served on a salad or a sandwich. Shepherd’s pie is filled with beef, vegetables and seasoning and baked with mashed potatoes on top. Reservations accepted.

Breakfast and lunch Mon.-Sat. Credit cards and checks. $$

Eleven79

Ernst Cafe

1179 Annunciation St., (504) 299-1179; www.facebook.com/ eleven79nola The menu of traditional Italian dishes includes veal Eleven79, featuring sauteed veal, roasted peppers, asparagus and mozzarella cheese. Paneed oysters are topped with caviar and white remoulade.

Reservations recommended.

Lunch Thu.-Fri., dinner Tue.Sat. Credit cards. $$$

600 S. Peters St., (504) 5258544; www.ernstcafe.net Fried green tomatoes are topped with sauteed shrimp and remoulade. Deep-fried crab cakes feature jumbo lump crabmeat, herbs, Creole spices and fresh breadcrumbs and are topped with shrimp remoulade. No reservations.

Lunch and dinner daily. Credit cards. $$

Espresso Express

601 Gallier St., (504) 944-9272; www.elizabethsrestaurantnola.com Elizabeth’s signature praline bacon is made with a puree of brown sugar and crumbled pecans. Shrimp- and ricestuffed pork chops are served with bourbon pan gravy. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $$

One Shell Square, 701 Poydras St., Suite 116; 639 Loyola Ave., seventh floor; (504) 524-5115 The roasted chicken panino boasts roasted onions and peppers, Monterey Jack cheese and ranch dressing on focaccia bread. The chicken pepper-jelly salad combines grilled chicken, feta cheese, cranberries, walnut, tomatoes and pepper-jelly vinaigrette.

No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Emeril’s Delmonico

Fare Food Apothecary

Elizabeth’s

1300 St. Charles Ave., (504) 525-4937; www.emerils.com/ emerils-delmonico Crispy duck leg confit is served with an orange-scented waffle, tasso-braised kale and Steen’s cane jus.

Paneed swordfish comes with butternut squash and pistachio risotto and satsuma vinaigrette. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

Emeril’s Restaurant

800 Tchoupitoulas St., (504) 528-9393; www.emerilsrestaurants. com/emerils-new-orleans South Texas wild boar ragu comes with green fettucine, spiced marinara, butternut squash, Pecorino fonduta, rapini pesto and pine nuts. Hot iron shrimp and grits features sweet potato grits, chourice sausage, sweet onion, Covey Rise Farms tomatoes, sweet potato chow chow and rosemary. Reservations recommended. Lunch Mon.-Fri., dinner daily. Credit cards. $$$

The English Tea Room

734 E. Rutland St., Covington, (985) 898-3988; www.englishtearoom.com Coronation chicken salad is made with grapes, apples and a touch of cream and

4838 Magazine St., (504) 302-9171; www.facebook. com/farefoodforhealth All items are gluten-, dairy-, refined sugar- and grain-free.

Chocolate chip cookies and cupcakes are among the sweet treats. No reservations. Breakfast and lunch daily. Credit cards. $

Fat Harry’s

4430 St. Charles Ave., (504) 895-9582; www.fatharrysneworleans.com The Jazz burger is a ground beef and hot sausage patty topped with barbecue sauce and cheddar and Monterey Jack cheeses. Buffalo wings feature drumettes and wings tossed in Crystal-based Buffalo sauce and come with celery and blue cheese. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Fatoush

2372 St. Claude Ave., (504) 371-5074; www.fatoushrestaurantnola.com The falafel sandwich is dressed with tzatziki, lettuce and tomato on house-made Turkish bread. Moussaka features layers of grilled vegetables, tomato and bechamel and is available in lamb, beef and vegan varieties. Reserva-

#hungrygamesnola

SPRING RESTAURANT GUIDE

tions accepted. Breakfast and dinner Mon.-Sat., lunch daily.

Credit cards. $$

poutine. No reservations.

Lunch, dinner and late-night daily. Credit cards. $

Fausto’s Bistro

Five Guys Burgers and Fries

530 Veterans Memorial Blvd., Metairie, (504) 833-7121; www. faustosbistro.com Pesce Siciliana is a fillet of fish sauteed with herbs, white wine and lemon and topped with shrimp, capers and Italian herbs. Veal scaloppini Rolando features veal medallions sauteed with extra virgin olive oil, mushrooms and artichoke hearts.

Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Fazzio’s Restaurant

1841 N. Causeway Blvd., Mandeville, (985) 624-9704; www.fazziosrestaurant.com Appetizers include seared rare ahi tuna with Asian barbecue glaze. Black-N-Bleu salad tops romaine lettuce with slices of blackened sirloin, blue cheese and Caesar dressing.

Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Feelings Cafe

2600 Chartres St., (504) 9452222; www.feelingscafe.com Gnocchi are served with oxtail, crispy kale and grana padano. Cauliflower veloute is a blended soup including sultanas, almonds and Middle Eastern baharat spices.

Reservations recommended.

Dinner Tue.-Sat., brunch Sun. Credit cards. $$$ 176 Town Center Parkway, Slidell, (985) 288-1210; 301 N. Peters St., (504) 288-8226; 411 N. Carrollton Ave., (504) 2888226; 6215 S. Miro St., (504) 288-8226; www.felipestaqueria.com The grilled chicken super burrito is filled with guacamole, pico de gallo, grilled corn and pickled jalapenos. Al pastor tacos feature guajillo marinated pork, cilantro, red onions and guacamolillo sauce in grilled corn tortillas. No reservations.

Lunch and dinner daily. Credit cards. $

Finn McCool’s Irish Pub

3701 Banks St., (504) 486-9080; www.finnmccools.com Called The Rum and the Lash, the kitchen at Finn McCool’s is run by MoPho and serves chicken wings with fermented red pepper Buffalo sauce or Asian-style fish sauce. Toast-ites are bread pockets filled with figs and brie or peanut butter and jelly. There also are burgers, fish and chips and Irish-style

Five Happiness

3605 S. Carrollton Ave., (504) 482-3935; www.fivehappiness.com The menu includes an array of Chinese regional dishes. Lightly fried tilapia is served with vegetables and ginger, garlic and scallion sauce. Shrimp and eggplant are sauteed with basil. Delivery available.

Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Flaming Torch Restaurant

737 Octavia St., (504) 895-0900; www.flamingtorchnola.com Bouillabaisse features shrimp, clams, scallops and Gulf fish served in saffron broth. Coq au vin pommes de terre gremolata features red winebraised free-range chicken served with potatoes, root vegetables and gremolata.

Reservations accepted. Lunch and dinner daily, brunch Sat.Sun. Credit cards. $$$

Fong’s Chinese & Cantonese Restaurant

2101 Williams Blvd., Suite G, Kenner, (504) 467-9928 Fong’s Triple Treat is a stir fry of beef, pork and chicken and vegetables. Boneless Mandarin chicken is served with brown sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $

Fountain Lounge

The Roosevelt Hotel, 130 Roosevelt Way, (504) 648-5486; www.therooseveltneworleans.com The charcuterie board features house-cured meats, artisan breads, seasonal pickles, mustards and jam. Crispy Brussels sprouts are served with toasted almonds and miso-honey dressing. Reservations accepted for large parties. Breakfast and lunch daily, dinner Tue.-Sun., brunch

Fox and Hound Bar & Grill

1200 S. Clearview Pkwy., Harahan, (504) 731-6000; www. foxandhound.com The sports bar offers noshing items such as chicken wings with a choice of sauces: hot, mild, spicy garlic, barbecue, hot barbecue and sweet chili garlic. The Black Forest sandwich features grilled turkey, applewood-smoked bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a Bavarian pretzel roll served with fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Frank’s Restaurant

933 Decatur St., (504) 525-1602 The menu includes po-boys, muffulettas and Creole and Italian dishes. Veal Marsala is sauteed with mushrooms and wine and served over pasta.

New Orleans-style barbecue jumbo Gulf shrimp is served with hot bread. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Frankie and Johnny’s Restaurant

321 Arabella St., (504) 243-1234; www.frankieandjohnnys.net The crab cake appetizer features two crab cakes topped with remoulade. The menu includes fried seafood platters and po-boys and boiled crawfish are available by the pound. Reservations accepted Sun.-Thu. Lunch and dinner daily. Credit cards. $$

The Franklin

2600 Dauphine St., (504) 267-0640; www.thefranklinnola.com The changing selection of small plates includes dishes such as tempura-fried avocado with crabmeat and foie gras ice cream served with sliced medium-rare steak.

Sauteed black drum is served with asparagus and grapefruit-tarragon meuniere. No reservations. Dinner and latenight daily. Credit cards. $$

French Market Restaurant

1001 Decatur St., (504) 5257879; www.frenchmarketrestaurant.com The menu includes boiled seasonal seafood and fried or grilled seafood dishes.

St. Philip tomatoes feature fried green tomatoes topped with spicy crawfish pepper sauce. Char-grilled oysters are topped with garlic butter and Parmesan. No reservations.

Lunch and dinner daily. Credit cards. $$ PAGE 45

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Felipe’s Taqueria

401 N. Carrollton Ave., (504) 482-6554; 1212 S. Clearview Parkway, Suite C, Harahan, (504) 7335100; www.fiveguys.com Burgers, cheeseburgers and bacon cheeseburgers come with a choice of toppings, including jalapenos, grilled onions or mushrooms, pickles or barbecue sauce. The menu also includes hot dogs, a BLT, a grilled cheese sandwich, Cajun fries and more. No reservations. Lunch and dinner daily. Credit cards. $

Sat.-Sun. Credit cards. $$

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SPRING RESTAURANT GUIDE

PAGE 43

French Press Coffeehouse

3236 Williams Blvd., Kenner, (504) 305-0276; 3238 Severn Ave., Metairie, (504) 5985274; www.frenchpresscoffeehouse.com The chicken Press features grilled chicken and pesto wrapped in a wheat tortilla with red peppers, tomatoes, lettuce and Swiss cheese. The Southern pecan latte is the signature drink. Reservations accepted for large parties.

Breakfast, lunch and dinner daily. Credit cards. $

Diners share margaritas and Mexican fare at DEL FUEGO TAQUERIA. comes with sticky rice, Asian vegetables and sweet soy butter. Reservations recommended. Dinner daily. Credit cards. $$$

Galatoire’s 33 Bar and Steak

Freret Street Po-Boy & Donut Shop

215 Bourbon St., (504) 335-3932; www.galatoires33barandsteak.com The steakhouse offers an a la carte selection of steaks, including a 16-ounce New York strip that’s been aged for 28 days. Lobster chop salad features Maine lobster meat over mixed greens, roasted beets, avocado and tarragon dressing. Reservations accepted.

Lunch Fri., dinner daily. Credit cards. $$$

4701 Freret St., (504) 872-9676; www.freretstreetpoboys.com The Freret Street special po-boy is filled with ham, turkey, roast beef and Swiss cheese and is served hot.

The garlic-stuffed roast beef po-boy is served dressed on French bread. No reservations.

Breakfast and lunch daily.

Credit cards. $

Fresco Cafe & Pizzeria

Frosty’s Cafe

3400 Cleary Ave., Metairie, (504) 888-9600 Shaken beef is a stir fry of beef, vegetables and special sauce. Pho ga is a chicken soup served with rice noodles, bean sprouts, cilantro, basil, lime and jalapeno peppers.

Fury’s Restaurant

Bubble teas with fruit are available. No reservations.

Lunch and dinner Mon.-Sat. Credit cards. $

Fulton Alley

600 Fulton St., (504) 208-5569; www.fultonalley.com The upscale bowling alley’s kitchen offers gourmet appetizers such as cheddar and andouille potato tots served with ranch dressing.

Pork belly jibarito features seared pork belly, avocado mash, Honduran-style pickled slaw and melted mozzarella between twice-fried plantain patties served with fries and chimichurri cream. Reservations accepted. Lunch Fri.-Sun., dinner and late-night daily.

Credit cards. $$

724 Martin Behrman Ave., Metairie, (504) 834-5646; www.furysrestaurant.com Veal Parmesan is served with pasta and a vegetable.

Trout Carrie is a fillet topped with jumbo lump crabmeat, scallions and buttery sauce.

No reservations. Lunch Mon.Fri., dinner Mon.-Sat. Credit cards. $$$

G’s Pizza

4840 Bienville St., (504) 4836464; www.gspizza.com Margherita pizza features house-made dough topped with garlic butter sauce, mozzarella, oregano and fresh tomatoes. The NOLA Greenroots pie features house-made sauce, mozzarella, black olives, mushrooms, onions, organic spinach, bell peppers, roasted

red peppers, artichokes and roasted garlic. No reservations.

Lunch, dinner and late-night daily. Credit cards. $

GB’s Patio Bar & Grill

8117 Maple St., (504) 861-0067 The GB burger is an 8-ounce Angus beef patty topped with melted cheddar and Monterey Jack cheeses, bacon, jalapenos, barbecue sauce, lettuce and tomato and served with a side. An 8-ounce filet mignon is served with salad and a baked potato, steamed broccoli, onion rings, french fries or sweet potato fries. Reservations accepted. Lunch Sat.-Sun., dinner Tue.-Sun. Credit cards. $$

GG’S Dine-O-Rama

3100 Magazine St., (504) 373-6579; www.ggsneworleans.com

Breakfast tacos and tots feature two flour tortillas loaded with house-made chorizo, scrambled eggs, cheddar, pico de gallo, arugula and cilantro crema served with a side of potato tots. The Mac’n On Magazine is a seven-cheese macaroni concoction topped with toasted truffle-buttered breadcrumbs and shaved Parmesan. Reservations accepted for large parties. Lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$

GW Fins

808 Bienville St., (504) 581-3467; www.gwfins.com Chef Tenney Flynn prepares seafood from around the globe.

Scalibut includes halibut, sea scallops, sugar snap peas, lobster risotto and pea shoot butter. The No. 1 yellowfin tuna

Galatoire’s Restaurant

209 Bourbon St., (504) 525-2021; www.galatoires.com The Creole restaurant is known for classic dishes such as fried or broiled trout meuniere amandine. Galatoire goute is a seafood sampler that includes items such as shrimp remoulade, crabmeat maison and oysters en brochette. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards and checks. $$$

Gallagher’s Grill

509 S. Tyler St., Covington, (985) 892-9992; www.gallaghersgrill.com Oysters Pablo is a spicy take on oysters Rockefeller made with creamy cheese and tasso.

A grilled 14-ounce, center-cut pork chop is served with Steen’s cane syrup glaze.

Reservations recommended.

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U O H

KENT COFFEY MID-CENTURY

MODERN DRESSER $525

Modern Traditional Vintage • Antique

FURNITURE

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3939 TOULOUSE ST. OPEN 7 DAYS (1 block off N. Carrollton) • Mid City

504-638-7332 or 504-251-6262

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

7625 Maple St., (504) 862-6363; www.frescocafe.us The menu includes pizza, strombolis, sandwiches, pita wraps, salads and more. The Fresco special pie is topped with pepperoni, Italian sausage, ham, caramelized onions and roasted red peppers. The roasted eggplant and pesto roll is made with red peppers, onions, Kalamata olives, feta, mozzarella and house-made pesto. Delivery available. No reservations. Lunch, dinner and late-night daily. Credit cards. $

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

WE APPRECIATE & SINCERELY

T hank You for the wonderful support given to our family business over the past 90 years. Just know, we never take your trust in us for granted.

NATCO Food Service, celebrating their 90th anniversary, is headquartered right here in Southeast Louisiana.

Ninety years ago Nicholas Lalla, a New Orleans butcher, started this business by providing quality meats and services from his horse drawn carriage. He grew to open a grocery store on Magazine Street. Nicholas continued to earn the trust of residents and local chefs, building the foundation for what is now the largest beef distributor in Louisiana. From Nicholas’ horse drawn carriage, Natco is now located in an over 90,000 square foot facility located in Reserve, Louisiana.

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

EARLINE, JOHN, LEONARD, THOMAS & ANNE

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

#hungrygamesnola

SPRING RESTAURANT GUIDE

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Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

bread. No reservations. Lunch Mon.-Sat. Credit cards and checks. $

The Galley Seafood Restaurant

Gumbo Shop

630 St. Peter St., (504) 525-1486; www.gumboshop.com Menu mainstays include chicken and sausage gumbo, seafood gumbo and crawfish etouffee. Chicken Espagnole is a half chicken simmered in brown sauce with mushrooms, shallots, wine and garlic served over rice with vegetables. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

2535 Metairie Road, Metairie, (504) 832-0955; www.thegalleyseafood.com The menu includes fried seafood po-boys and platters.

Crawfish hushpuppies are a popular appetizer. Fried soft-shell crab comes with salad and a side. Reservations accepted for large parties.

Lunch and dinner Tue.-Sat. Credit cards. $$

Galvez Restaurant

914 N. Peters St., (504) 595-3400; www.galvezrestaurant.com Ceviche de carmarones features Gulf shrimp marinated with fresh tomatoes, red onions, cilantro and citrus juices and is served with fried cassava. Pargo Estilo Galvez is pan-seared red snapper served with avocado and white beans and topped with cherry tomato and green olive salad. Reservations recommended. Dinner Tue.-Sun., brunch Sun. Credit cards. $$$

Gambino’s Bakery

300 Lapalco Blvd., Gretna, (504) 391-0600; 4821 Veterans Memorial Blvd., Metairie, (504) 885-7500; www.gambinos.com Signature doberge cakes feature six layers of butter cake with cooked custard filling.

The bakery also offers praline pecan pie, almond cakes and more. No reservations. Breakfast, lunch and dinner daily.

Credit cards. $

435 Huey P. Long Ave., Gretna, (504) 368-1114; www.gattusos.net The oyster club sandwich is made with fried oysters, provolone, bacon, spinach, red onions, tomatoes and remoulade and served with fries. Firecracker shrimp salad features fried shrimp tossed in house Firecracker sauce, cheddar, mozzarella, spinach, red onions, tomatoes and a choice of dressing. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Gautreau’s Restaurant

1728 Soniat St., (504) 899-7397; www. gautreausrestaurant.com An appetizer of crawfish and potato pierogi is served with charred green onions and creme fraiche. Braised pork cheeks are served with truffle demi-glace, pappardelle, oyster mushrooms, baby carrots and sugar snap peas. Reservations

5259 Magazine St., (504) 891-5025 This corner po-boy shop serves classics such as fried shrimp or catfish on Leidenheimer bread. The breaded pork chop po-boy can be dressed with cheddar and brown gravy. No reservations. Lunch Mon.-Sat. Cash only. $

NEW ORLEANS CREOLE COOKERY serves Cajun and Creole seafood dishes in the French Quarter. recommended. Dinner Mon.Sat. Credit cards. $$$

Gazebo Cafe

1016 Decatur St., (504) 525-8899; www.gazebocafenola.com The menu features a mix of Cajun and Creole dishes and ice cream daiquiris. The New Orleans sampler includes jambalaya, gumbo and red beans and rice. Other options include salads, seafood po-boys and burgers. No reservations.

Lunch and early dinner daily.

Credit cards. $$

Gio’s Villa Vancheri

2890 E. Causeway Approach, Mandeville, (985) 624-2597; www.giosvillavancheri.com Osso buco Milanese is a veal shank slow-cooked with herbs and served with risotto or pasta. Orecchio di elefante is a 16-ounce veal chop pounded thin, breaded and served with lemon butter sauce and pasta marinara. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

Giorlando’s Restaurant 741 Bonnabel Blvd., Metairie, (504) 835-8593; www.giorlandosrestaurant.com Mama G’s eggplant features

lightly battered eggplant medallions over angel hair pasta with shrimp au gratin sauce.

Sauteed chicken, shrimp and sausage are tossed with penne pasta in tomato-basil sauce. Hand-cut french fries are fried to order. Reservations accepted for large parties.

Lunch and dinner Mon.-Fri. Credit cards and checks. $$

Gracious Bakery + Cafe

1000 S. Jefferson Davis Pkwy., Suite 100, (504) 301-3709; www.graciousbakery.com The imported tuna salad features organic spinach, brined olives and cherry tomatoes with balsamic vinaigrette.

Pretzel croissants come coated with coarse sea salt.

Reservations accepted for large parties. Breakfast and lunch daily. Credit cards. $

Grand Isle

Creole mustard and pepper jelly. Bruleed wasabi tofu is grilled local lemon grass tofu with bruleed wasabi on top served with sweet soy sauce, roasted Brussels sprouts and sesame-mirliton salad topped with crispy shallots. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$

Green Tea

1116 Louisiana Ave., (504) 8998005; www.greenteanola.com Chicken with garlic sauce is white meat chicken sauteed with broccoli, carrots, snow peas, mushrooms, celery and zucchini in spicy garlic sauce.

Singapore mai fun features thin rice noodles sauteed in spicy curry sauce with chicken, shrimp, pork, scallions, egg and Chinese cabbage. No reservations. Lunch and dinner daily. Credit cards. $

575 Convention Center Blvd., (504) 520-8530; www.grandislerestaurant.com Confit pork cheek and clams is served with popcorn rice pilaf, escarole and carrot salad and green tomato gastrique. Deepfried crab and mascarpone ravioli are served with baby greens and pepper jelly. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Grill

The Green Goddess

Windsor Court Hotel, 300 Gravier St., (504) 522-1992; www.grillroomneworleans.com Chef Daniel Causgrove’s blue crab gratin features lump crabmeat in sherry cream with caviar, braised radishes,

307 Exchange Place, (504) 301-3347; www.greengoddessrestaurant.com The boudin and duck sausage charcuterie plate features a crispy local boudin patty, duck sausage, pickles, bread,

540 Chartres St., (504) 522-1800 The Hickman burger is topped with Swiss cheese, mushrooms and grilled onions.

Rano’s omelet is an egg white omelet mixed with spinach, Swiss cheese and onions. No reservations. Breakfast, lunch and dinner daily, late-night Fri.Sat. Credit cards. $

The Grill Room

asparagus and manchego.

Hijiki blackened grouper comes with smothered greens, boiled peanuts and smoked tomato consomme. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

The Grocery

2854 St. Charles Ave., (504) 895-9524; www.thegroceryneworleans.com The Avenue special features chicken salad, avocado, Swiss cheese and bacon on pressed rye bread. The sausage melt is pork and alligator sausage, provolone, roasted peppers, sauteed onions and horseradish mayonnaise on pressed French bread. No reservations.

Lunch Mon.-Sat. Credit cards. $

Ground Pat’i Grille & Bar

Citywide; www.groundpati.com The grilled shrimp platter includes three skewers of grilled marinated shrimp and two sides. Hamburger steak is a 10-ounce ground chuck patty served with brown gravy, salad and mushrooms or grilled onions. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

Guillory’s Deli & Tamales

3708 Derbigny St., Metairie, (504) 833-1390; www.guillorysdeliandtamales.com The Cuban sandwich includes pulled pork, ham, Swiss cheese, pickles and mustard on French bread. The hot tamale po-boy layers tamales, chili and cheese on French

Half Shell Oyster Bar and Grill

3101 Esplanade Ave., (504) 298-0504; www.halfshellneworleans.com The restaurant serves raw, baked and char-grilled oysters, seafood gumbo and more. The fried seafood platter includes shrimp, fish, oysters and crab balls. No reservations.

Breakfast, lunch and dinner Wed.-Mon. Credit cards. $$

Hana Japanese Restaurant

8116 Hampson St., (504) 865-1634 The Who Dat roll combines spicy tuna, shrimp tempura and snow crab and is topped with tuna, salmon and avocado. The No Name roll bundles tuna, salmon, eel, tamago, snow crab and smelt roe in soy paper topped with more smelt roe, crunchy flakes, eel sauce and Hana sauce. Reservations accepted for large parties.

Lunch and dinner daily. Credit cards. $$

Handsome Willy’s Patio Bar & Lounge

218 S. Robertson St., (504) 525-0377; www.handsomewillys.com Handsome Willy’s hosts pop-up barbecue restaurant Karibu Kitchen, which serves rotisserie meats every Tuesday night. The Flying Pig burrito combines ginger beer-marinated pulled pork, bacon, hot peppers and cheddar. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $ PAGE 50

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Gattuso’s Neighborhood Bar & Restaurant

Guy’s Po Boys

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PAGE 49

Happy Italian Pizzeria

7105 Jefferson Hwy., Harahan, (504) 305-4666; www.happyitalian.com The menu includes pizza, calzones, salads, sandwiches, pasta and more. The muffuletta calzone has a sesame seed crust. Pancetta-wrapped shrimp are served with sauteed spinach. Reservations accepted for large parties.

Lunch and dinner daily. Credit cards and checks. $

Harbor Bar & Grill

3024 17th St., Metairie, (504) 832-4117; www.theharborbarandgrill.com The filet special features an 8-ounce steak, potatoes and string beans. The Harbor burger is a 12-ounce patty topped with melted cheddar on po-boy bread or a bun.

Boiled crawfish are available by the pound. No reservations. Lunch, dinner and latenight daily. Credit cards. $

Hard Rock Cafe

125 Bourbon St., (504) 529-5617; www.hardrock.com/neworleans The menu includes burgers, ribs, barbecued chicken, salads, steaks and gourmet comfort food. Twisted macaroni and cheese features grilled chicken over cavatappi pasta baked with three cheeses, roasted red peppers and Parmesan-parsley breadcrumbs. Reservations accepted. Lunch and dinner daily. Credit cards. $$

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Herbsaint Bar and Restaurant

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701 St. Charles Ave., (504) 524-4114; www.herbsaint.com Chef Donald Link’s flagship restaurant serves contemporary Louisiana cuisine. Muscovy duck leg confit is served with dirty rice and citrus gastrique. Louisiana shrimp are served with Calasparra rice, artichokes and maitake mushrooms. Reservations recommended. Lunch Mon.Fri., dinner Mon.-Sat. Credit cards. $$$

Heritage Grill

823 FULTON ST NEW ORLEANS P 504/ 581SAKE | NEWORLEANS@ROCKNSAKE.COM

111 Veterans Memorial Blvd., Metairie, (504) 934-4900; www.heritagegrillmetairie.com The prime sirloin burger is topped with sharp cheddar, house-made ketchup, local tomatoes, lettuce and grilled red onions on a house-made pain de mie roll and served with crispy fries. Seared ahi tuna is served atop a salad of blended greens, Napa cabbage, cucumbers, local to-

matoes, edamame and ponzu vinaigrette. Reservations accepted. Lunch Mon.-Fri. Credit cards. $$

Hickory Cafe & Grill

1313 Hickory Ave., Harahan, (504) 737-0033; www.hickorycafe.com The focaccia burger features an 8-ounce patty, pepper Jack cheese, roasted red peppers, bacon, spinach and basil mayonnaise on focaccia bread. Blackened redfish fills a po-boy dressed with tartar sauce, lettuce, tomatoes and pickles. No reservations.

Breakfast and lunch Mon.-Fri., brunch Sat. Credit cards. $$

High Hat Cafe

4500 Freret St., (504) 754-1336; www.highhatcafe.com The fried catfish basket comes with either three pieces, four pieces or a whole catfish and is served with french fries, coleslaw, pickles and hushpuppies. The High Hat burger serves a half pound patty on a brioche bun with pimiento cheese. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Hillbilly Bar-B-Q

2317 Hickory Ave., Harahan, (504) 738-1508; www.hillbillybbq.com House-made alligator sausage, boudin and dry-rubbed pork spare ribs are smoked over Kentucky hickory wood.

Loaded baked potatoes are topped with pork, beef, chicken or Hillbilly chili and cheese.

Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards and checks. $

Hoa Hong/9 Roses

1100 Stephens St., Gretna, (504) 366-7665; www.ninerosesrestaurant.com Hot-and-sour soup features a choice of fish, shrimp or chicken in tangy broth with tomatoes, pineapple and okra.

Diners can order beef, squid or shrimp to cook fondue-style at their table and wrap in rice paper with herbs and sweet and spicy sauce. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Hobnobber Cafe

5928 W. Metairie Ave., Metairie, (504) 734-8448; www.hobnobbercafe.com Daily specials include chicken and sausage gumbo and shrimp remoulade salad.

Monday’s red beans special comes with smoked sausage or a breaded pork chop. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $

Horinoya Restaurant

920 Poydras St., (504) 561-8914; www.horinoyarestaurant.com For an appetizer, 3.5 ounces of Wagyu beef are cooked tableside on a hot stone and served with ponzu sauce. Tuna tataki is seared rare tuna in house sauce.

Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Horn’s

1940 Dauphine St., (504) 4594676; www.hornsnola.com The oyster spinach dip features fried oysters, spinach, jalapeno cornbread with two poached eggs and hollandaise. The waffle cochon is a cornbread waffle topped with pulled pork, chimichurri and house-pickled peppers.

No reservations. Breakfast and lunch daily, dinner Thu.Mon., brunch Sat.-Sun. Credit cards. $

House Of Blues

225 Decatur St., (504) 310-4999; www.houseofblues.com/ neworleans Shrimp and grits features jumbo shrimp simmered in chipotle garlic cream sauce served over a crispy fried grit-cake with sweet teardrop tomatoes. Marinated chicken fills a flatbread sandwich dressed with barbecue sauce, smoked Gouda and mozzarella cheeses, red onion and cilantro. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$

Houston’s Restaurant

1755 St. Charles Ave., (504) 524-1578; 4241 Veterans Memorial Blvd., Metairie, (504) 889-2301; www.hillstone.com Grilled salmon comes with Creole mustard sauce, whipped potatoes and vegetables. Shrimp Louis salad combines poached jumbo shrimp, avocado, teardrop tomatoes and herbs over a lettuce wedge. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Huey P’s Pizzeria

139 Huey P. Long Ave., Gretna, (504) 366-1818; www.hueyps.com Muffuletta pizza is topped with olive salad, genoa salami, Chisesi ham and provolone cheese. Barbecue shrimp and grits features barbecue shrimp atop creamy cheese grits with a grilled biscuit.

Reservations accepted.

Lunch and dinner daily. Credit cards. $$

#hungrygamesnola

IHOP

Ignatius Eatery

3121 Magazine St., (504) 899-0242; www.ignatiuseatery.com A deep-fried bell pepper is stuffed with shrimp and crawfish. Available from 3 p.m. to 6 p.m. daily, Ignatius’ Plate features Poche’s pork and jalapeno boudin, grilled alligator sausage, fried catfish strips and two sauces. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Igor’s Buddha Belly Burger Bar

4437 Magazine St., (504) 891-6105 The Cajun burger is seasoned with Cajun spices and hot sauce and served with french fries or onion rings. Jalapeno poppers are battered and fried cheese-stuffed peppers. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Igor’s Lounge & Gameroom 2133 St. Charles Ave., (504) 568-9811; www.facebook. com/igorslounge

The Cajun burger is a half-pound patty seasoned with Cajun spices and topped with hot sauce. Shoestring fries can be topped with American cheese. No reservations. Open 24 hours daily.

Credit cards. $

Il Posto Cafe

4607 Dryades St., (504) 895-2620; www.facebook.com/ilpostocafe Prosciutto panino includes mozzarella and house-made pesto. Chez Brussels sprouts salad consists of shaved Brussels sprouts, toasted almonds, Parmesan and lemon-herb vinaigrette.

No reservations. Breakfast and lunch daily, dinner Tue.-Sat. Credit cards. $$

Impastato’s Restaurant

3400 16th St., Metairie, (504) 455-1545; www.impastatos.com Soft-shell Marcello is a soft-shell crab topped with crabmeat, shrimp and lemon butter. A 10-ounce filet mignon is smoked over pecan wood and broiled.

Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

Irene’s Cuisine

539 St. Philip St., (504) 529-8811 Paneed oysters come with grilled shrimp nestled on a bed of spinach. Oven-roasted duck is served with mashed sweet potatoes and spinach in raspberry vinaigrette.

Reservations accepted. Dinner Mon.-Sat. Credit cards. $$

The Irish House

1432 St. Charles Ave., (504) 5956755; www.theirishhouseneworleans.com Chef Matt Murphy serves gourmet pub fare and contemporary dishes. Beer-battered fish and chips come with house-made tartar sauce and malt vinegar.

Seared salmon fillet is served with sauteed asparagus, red cabbage, onions, carrots and cilantro with a curry drizzle. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards and checks. $$

Isabella’s Pizzeria

200 Hewitt Road, Hammond, (985) 230-9900; 2660 Florida St., Mandeville, (985) 674-5700; 70452 Hwy. 21, Suite 500, Covington, (985) 875-7620; www.isabellaspizzeria.net Four Seasons pizza offers a taste of four pizzas — tomato and basil, green onion sausage, seafood and spinach combo — separated by braided dough. The chicken pesto sandwich features baked chicken, roasted red peppers, caramelized onions and pesto mayonnaise on house-made flatbread.

Delivery available. Reservations accepted. Lunch and dinner daily.

Credit cards. $$

Italian Barrel

430 Barracks St., (504) 569-0198; www.italianbarrel.com The porcini and truffle ravioli is finished with creamy white wine sauce and truffle extra virgin

Chef Corey Duckworth serves a crawfish dish at SASSAFRAS RESTAURANT.

white olive oil. Offered only on Friday and Saturday evenings, veal osso buco is oven-roasted and served with red sauce and polenta. Reservations recommended. Lunch and dinner daily.

Credit cards. $$$

Italian Pie

Citywide; www.italianpie.com The menu includes pizza, calzones, pastas, sandwiches, salads and more. The Mediterranean pie features artichoke hearts, Kalamata olives, red onions, tomatoes, herbed ricotta, mozzarella and pesto sauce. Grilled chicken or shrimp top fettuccine in creamy Alfredo sauce. Delivery available. No reservations. Hours vary by location. Credit cards. $

Izzo’s Illegal Burrito

Citywide; www.izzos.com Izzo’s offers diners build-yourown options for burritos, tacos, nachos and salads, with choices of meats, vegetables, cheeses, salsa, beans, sour cream and more. Burrito bowls are buildyour-own dishes on a bed of rice with no tortilla. No reservations.

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Citywide; www.ihop.com The breakfast sampler includes two eggs, two strips of bacon, two pork sausage links, two pieces of ham, hash browns and two buttermilk pancakes. Grilled tilapia is served with hollandaise, red potatoes, steamed broccoli and garlic bread. No reservations. Open 24 hours daily. Credit cards. $

SPRING RESTAURANT GUIDE

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#hungrygamesnola

PAGE 51

Lunch and dinner daily. Credit cards. $

Jack Dempsey’s Restaurant 738 Poland Ave., (504) 943-9914; www.jackdempseys.net The restaurant offers platters such as the namesake Jack Dempsey, which includes gumbo, shrimp, catfish, crab balls and two sides. The half-and-half platter includes two choices of shrimp, catfish or redfish and a side item. Reservations accepted for large parties. Lunch Tue.-Fri., dinner Wed.-Sat. Credit cards. $$

Jacmel Inn

903 E. Morris Ave., Hammond, (985) 542-0043; www.jacmelinn.com Louisiana shrimp and country grits are topped with smoked Gouda and barbecue shrimp sauce. Jumbo lump crab cakes are topped with pickled vegetables and remoulade. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sun., brunch Sun. Credit cards and checks. $$$

Jacques-Imo’s Cafe

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

8324 Oak St., (504) 861-0886; www.jacques-imos.com Chef Jacques Leonardi serves creative Creole dishes. Blackened redfish is topped with crabmeat and chili hollandaise and served with salad and two sides. Fried chicken plates feature white or dark meat or mixed combinations with parsley, garlic and pickles on top. Reservations accepted for large parties. Dinner Mon.-Sat. Credit cards. $$$

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Jaeger’s Seafood and Oyster House

901 S. Clearview Pkwy., Jefferson, (504) 818-2200; www.jaegersseafood.com The seafood house serves boiled crawfish, shrimp and crabs and char-grilled oysters topped with breadcrumbs, cheese and garlic butter. The King’s platter includes snow crab, Maine lobster, boiled shrimp, boiled potatoes, corn, salad and butter sauce. Reservations accepted for large parties.

Lunch Wed.-Sun., dinner Tue.-Sun. Credit cards. $$

Jager Haus German Restaurant & Bar

833 Conti St., (504) 525-9200; www.facebook.com/ jagerhaus.nola Sauerbraten is marinated beef sirloin served in sweet and sour gravy with spaetzle. The Munich plate includes weiner schnitzel, a Bavarian-style pork chop, German-style meatloaf, bratwurst, knackwurst, sauerkraut, spaetzle, potato salad, red cabbage and mustard. Reservations accepted.

Breakfast, lunch and dinner daily.

Credit cards. $$

Jam’s Po-Boys & Catering

612 Sena Drive, Metairie, (504) 8335882; www.jamspoboys.com Roast beef is cooked in house and featured on po-boys thinly sliced and in gravy. The all-youcan-eat catfish platter comes with salad and french fries or potato salad. No reservations.

Lunch Mon.-Sat., dinner Fri. Credit cards. $

Jamila’s Mediterranean Tunisian Cuisine

7808 Maple St., (504) 866-4366 Couscous royale is served with stewed chicken and lamb, grilled house-made merguez sausage and vegetables. Sauteed shrimp and mussels are served with tarragon seafood reduction over linguine. Reservations recommended. Dinner Tue.-Sun. Credit cards. $$

Jan’s Cajun Restaurant

4831 Jean Lafitte Blvd., Lafitte, (504) 689-2748 The shrimp plate features sauteed shrimp in butter sauce with salad, garlic bread and a baked potato. Seafood gumbo features shrimp and sausage in dark roux.

Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

Jerk’s Island Grill

70437 Hwy. 21, Covington, (985) 893-1380; www.jerksislandgrill.com Volcano nachos are house-made tortilla chips topped with queso blanco, shredded cheese, black beans, sauteed onions and bell peppers, diced tomatoes and jalapeno. The salad verde features marinated grilled chicken breast over spinach, dried cranberries, goat cheese and peanuts in curry vinaigrette. No reservations.

Lunch and dinner daily. Credit cards. $$

Jigger’s Bar and Grill

1645 Veterans Memorial Blvd., Metairie, (504) 828-3555 The half-pound Hangover burger is topped with hashbrowns, bacon, cheddar, hot sausage and a fried egg and served with choice of french fries, sweet potato fries, onion rings or loaded potato. The 10-inch barbecue chicken flatbread pizza is topped with marinara, mozzarella, spinach, green onions, chicken and barbecue sauce. No reservations.

Lunch and dinner daily and latenight Thu.-Sat. Credit cards. $

Jimmy J’s Cafe

27207 Hwy. 190, Lacombe, (985) 882-7201; www.janiebrowns.com Grilled trout comes with grilled oysters and light meuniere sauce.

Catfish Michelle is a fried catfish fillet topped with crawfish sauce.

Reservations accepted for large parties. Lunch and dinner Tue.Sat. Credit cards and checks. $$

115 Chartres St., (504) 309-9360; www.jimmyjscafe.com The French toast Monte Cristo has melted cheese, ham and bacon inside and is served with home fries. The Three Little Pigs sandwich features a lightly battered chicken breast, Neuske’s ham and bacon, Swiss cheese and tasso bechamel on a brioche bun. Reservations accepted.

Breakfast, lunch and dinner daily.

Credit cards. $

Jazmine Cafe

Jims

Janie Brown’s Restaurant

614 S. Carrollton Ave., (504) 866-9301; www.jazminecafe.com The menu includes spring rolls, pot stickers, chicken curry and more. Spring rolls filled with salmon and avocado or tuna and snow crab are served with peanut-hoisin sauce. Com thit nuong is pork marinated with lemon grass, char-grilled and served with lettuce, cucumber, Roma tomatoes and pickled vegetable over rice. Delivery available.

Reservations accepted for large parties. Lunch and dinner Tue.Sun. Credit cards. $

Jeff’s Creole Grille

5241 Veterans Memorial Blvd., Metairie, (504) 889-7992; www.jeffscreolegrille.com Grilled redfish is served with white wine lemon butter and grilled vegetables. The grilled shrimp platter comes with steamed rice, grilled vegetables and lemon-butter sauce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

3000 Royal St., (504) 304-8224; www.jimsnola.com The grilled Reuben includes corned beef, pastrami, Swiss and provolone cheeses, sauerkraut and Thousand Island dressing on seeded rye bread. The Jimmy features pastrami, goat cheese and mixed greens served on a rustic roll with pickles on the side. No reservations. Breakfast and lunch daily. Credit cards. $

Joey K’s Restaurant & Bar

3001 Magazine St., (504) 891-0997; www.joeyksrestaurant.com Shrimp Magazine tops angel hair pasta with ham, artichokes and butterflied shrimp sauteed in olive oil, white wine and garlic.

Red beans and rice come with smoked sausage. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Johnny’s Po-Boys

511 St. Louis St., (504) 524-8129; www.johnnyspoboys.com The menu features a long list of po-boys, including classic

fried shrimp and roast beef sandwiches served dressed on French bread. There also are fried seafood platters, gumbo and more. No reservations. Breakfast and lunch daily. Cash only. $

Johnny Sanchez

930 Poydras St., (504) 304-6615; www.johnnysanchezrestaurant.com Chefs John Besh and Aaron Sanchez’s gourmet taqueria serves fish tacos filled with beer-battered mahi mahi, chipotle avocado, shaved cabbage and jalapeno vinaigrette. Arroz con pollo is slow-roasted chicken served with crispy rice, roasted tomatoes, avocado, serrano peppers and Cotija cheese. Reservations recommended. Lunch Sun.-Fri., dinner daily, late-night Fri.-Sat. Credit cards. $$

Johnny Trauth’s Seafood Bistro

2121 25th St., Kenner, (504) 471-0808; www.johnnytrauthsseafoodbistro.webs.com Seafood fettuccine features shrimp, crawfish and jumbo lump crabmeat simmered in creamy Alfredo sauce. Daily specials include all-you-can-eat snow crab with corn, potatoes and sausage on Tuesdays. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

The Joint

701 Mazant St., (504) 949-3232; www.alwayssmokin.com Barbecue options include pulled pork, brisket, chicken and St. Louis-style ribs. Side dish options include baked beans, coleslaw, macaroni and cheese and stoneground grits made from smoked corn. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Juan’s Flying Burrito

515 Baronne St., (504) 529-5825; 2018 Magazine St., (504) 569-0000; 4724 S. Carrollton Ave., (504) 486-9950; www.juansflyingburrito.com These California-Mexican taquerias serve tacos, burritos, enchiladas, quesadillas and fajita plates. The signature Flying Burrito combines skirt steak, Gulf shrimp, Creole chicken, sour cream, guacamole, yellow rice, black beans, salsa la fonda and Juan’s hot sauce in a Hola Nola flour, whole wheat, spinach or cayenne tortilla. No reservations.

Lunch and dinner daily. Credit cards. $

The Juju Bag Cafe

5363 Franklin Ave., (504) 872-0969; www.thejujubagcafe.com Juju’s fried catfish plate comes with sides of mac and cheese, sweet potato souffle and potato salad. Fried chicken is served with shrimp and okra simmered in Creole tomato sauce. Delivery

available. Reservations accepted. Breakfast and lunch Tue.-Sat., dinner Thu.-Fri. and late-night Fri. Credit cards. $$

Junction

3021 St. Claude Ave., (504) 272-0205; www.junctionnola.com This Bywater eatery serves Buffalo wings, fried pickles and craft beers. The Central Vermont burger is garnished with applewood-smoked bacon, white cheddar, grilled apple and creamy maple sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Jung’s Golden Dragon

3009 Magazine St., (504) 891-8280; www.jungschinese.com Peking duck is a whole duck with crispy skin served with house-made sauce and duck soup. Broiled fish with Sichuan hot pepper oil is served with vegetables.

Delivery available. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

K-Paul’s Louisiana Kitchen

416 Chartres St., (504) 596-2530; www.kpauls.com The restaurant serves founder Paul Prudhomme’s style of south Louisiana cooking.

Blackened Louisiana drum is topped with crabmeat and served with chipotle compound butter, mashed potatoes and vegetables. Blackened twin beef tenderloin medallions are served with debris sauce, potatoes and vegetables. Reservations recommended. Lunch Thu.-Sat., dinner Mon.-Sat. Credit cards. $$$

K.Y.’s Olde Towne Bicycle Shop

Kanno California Sushi Bar

3517 20th St., Metairie, (504) 455-5730; www.kannosushi.com The Elvis roll combines salmon, avocado and snow crab and has blue crab on top.

The Godzilla roll features shrimp tempura, cream cheese and snow crab and is topped with spicy tuna and crunchy flakes.

Reservations accepted. Lunch and dinner Tue.Sat. Credit cards. $$

Katie’s Restaurant & Bar

3701 Iberville St., (504) 488-6582; www.katiesinmidcity.com Scottie’s blackberry and jalapeno ribs are slow-cooked baby back ribs in tangy and spicy blackberry and jalapeno sauce served with two sides. Boudreaux pizza is topped with cochon de lait, red onions, spinach, scallions and garlic butter-cream reduction. No reservations. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$

Kebab

2315 St. Claude Ave., (504) 383-4328; www.kebabnola.com The kebab shop offers several types of kebabs and thick Belgian-style fries. The German doner kebab features house-made bread, free-range dark-meat chicken, garlic aioli and tangy mustard. No reservations.

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

2267 Carey St., Slidell, (985) 641-1911; www.kysoldetowne.com Grilled Gulf coast fish comes with a choice of sides and also is available atop a salad or in a sandwich. Burgers feature patties hand-pressed daily from house-ground beef. No reservations. Lunch and dinner daily. Credit cards. $$

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Lunch, dinner and late-night Fri.-Mon. Credit cards. $

Keith Young’s Steakhouse 165 Hwy. 21, Madisonville, (985) 845-9940; www.keithyoungs.net Filet mignon is served with a choice of toppings such as crabmeat or mushrooms.

Grilled mahi-mahi is topped with a shrimp bechamel sauce or jumbo lump crabmeat and mushrooms. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

Kelley’s Village Inn

9201 Jefferson Hwy., River Ridge, (504) 737-4610 The menu includes pizza, Italian dishes, lunch specials and boiled crawfish. The seafood muffuletta contains catfish, shrimp and oysters.

Char-grilled oysters are topped with Parmesan and Romano cheeses. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Kenner Seafood

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3140 Loyola Drive, Kenner, (504) 466-4701; www.kennerseafood.net The seafood house serves boiled crawfish, crabs and shrimp, whole Dungeness crabs, fried seafood platters and char-grilled oysters with toppings including Rockefeller (spinach) and nacho (bacon, cheese and jalapeno). Barbecue shrimp are served over grits. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Killer Po-Boys

Erin Rose Bar, 811 Conti St., (504) 252-6745 The grass-fed beef meatloaf po-boy is dressed with Boudreaux’s barbecue sauce, house-made ranch and house pickles. The vegetarian po-boy includes roasted sweet potato, fresh greens, black-eyed pea puree and pickled shallots. No reservations. Lunch, dinner and late-night Wed.-Mon. Cash only. $

Kin

4600 Washington Ave., (504) 304-8557; www.facebook.com/kinfordindin Mushroom pasta features house-made noodles, oyster and beech mushrooms, hearts of palm, dashi plum wine and bourbon sauce. Game hen is served over sweet brown rice and barley with vegetables, shiitake mushrooms and ginger-scallion oil. No reservations. Dinner Tue.-Sat. Credit cards. $$

Diners enjoy lunch at MARIGNY BRASSERIE.

Kingfish

337 Chartres St., (504) 5985005; www.kingfishneworleans.com Shrimp gaufre is a cornmeal waffle topped with New Orleans-style barbecue shrimp and served with sweet potato puree. Every Man a Kingfish is Himalayan salt brick-seared Gulf fish served with lemon, roasted pecan butter and red onion marmalade. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Knuckleheads Eatery

3535 Severn Ave., Suite 10, Metairie, (504) 888-5858 The Knuckle sandwich is a burger topped with blue cheese and bacon and served with fries. Nudillocabeza chicken salad features grilled chicken, black beans, tomatoes, cheddar, tortilla strips and pepper jelly dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Korea House

3547 18th St., Metairie, (504) 888-0654 There is Korean-style barbecue, which diners can cook on tabletop grills, as well as a menu of prepared dishes. Spicy dubukimchi features stir-fried pork and poached tofu with kimchi. Samgyupsal is broiled bacon cooked tableside and served with house sauce.

Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Koreole

St. Roch Market, 2381 St. Claude Ave., (504) 408-2080; www.koreole.com The fried chicken plate includes chicken wings tossed with soy-ginger-honey sauce and cheesy corn maque choux or kimchi slaw. The bibimbap bowl features rice and vegetables topped with Korean beef bulgogi, blackened shrimp, Creole chicken or spicy pork and Koreole sauce. No reservations. Lunch and dinner daily.

Credit cards. $

Kosher Cajun New York Deli & Grocery

3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com The J&N Special is corned beef, pastrami, horseradish, mustard and coleslaw on rye and is served hot. Matzo ball soup features chicken broth with

matzo balls. Delivery available.

No reservations. Breakfast and lunch Sun.-Fri., dinner Sun.-Thu. Credit cards. $

Koz’s

515 Harrison Ave., (504) 484-0841; 6215 Wilson St., Harahan, (504) 737-3933; www.kozcooks.com Red beans and rice comes with sausage or chicken. The roast beef po-boy features house-cooked roast beef on Gendusa Bakery bread. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $

Kukhnya

Siberia, 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com Pierogis are Polish potato and cheese dumplings served with sour cream and sweet onions.

The Pol-boy features Polish sausage, spicy cabbage, fried onions, mustard and pickles on French bread. No reservations.

Dinner and late-night daily.

Cash only for food. $

The Kupcake Factory

819 W. Esplanade Ave., Kenner, (504) 464-8884; 911 Veterans Memorial Blvd., Metairie, (504) 570-6420; 6233 S. Claiborne Ave., (504) 464-8884; www.thekupcakefactory.com The rotating selection of cupcakes includes wedding cake, chocolate, red velvet, strawberry and many others.

Going Bananas is a fresh banana cupcake topped with walnuts and banana cream

cheese frosting. No reservations. Hours vary by location.

Credit cards. $

Kyoto Japanese Restaurant & Sushi Bar

4920 Prytania St., (504) 8913644; www.kyotonola.com Poke salad features tuna, crabstick, cucumber, avocado, asparagus and spicy sauce.

The Sara roll combines spicy shrimp and avocado topped with crunchy flakes and chili sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

LMNO

Le Meridien New Orleans Hotel, 333 Poydras St., (504) 529-9444; www.lemeridienneworleanshotel. com/new-orleans-restaurants Blackened ahi tuna tartare is served atop a salt block with avocado, sweet chili cream sauce and ghost pepper caviar.

Roasted beet and grilled avocado salad includes quinoa, feta and tomato-saffron vinaigrette.

Reservations accepted. Dinner daily. Credit cards. $$$

La Bella’s

2118 Third St., Kenner, (504) 466-4675; www.labellascatering.com LaBella’s roast beef po-boy features slow-roasted, thinly sliced beef topped with gravy on Leidenheimer French bread.

The muffuletta combines Genoa salami, ham, provolone cheese and house-made olive

salad on a toasted housemade muffuletta bun. Reservations accepted. Lunch Mon.-Fri. Credit cards and checks. $$

La Boca

870 Tchoupitoulas St., (504) 525-8205; www.labocasteaks.com The Argentine-style steakhouse serves bone-in rib-eyes, New York strips, T-bones, skirt steaks and more. The Gaucho plate features skewered beef, chorizo, sweetbreads and beef empanadas. Reservations accepted. Dinner Mon.-Sat., late-night Thu.-Sat. Credit cards. $$$

La Boulangerie

4600 Magazine St., (504) 269-3777 The bakery offers breakfast and dessert pastries, artisanal breads and gelato. Mille feuille vanille features puff pastry and pastry cream drizzled with chocolate and vanilla icing. Le Parisien is a ham and cheese sandwich on a house-baked baguette. No reservations.

Breakfast, lunch and early dinner Wed.-Mon. Credit cards and checks. $

La Crepe Nanou

1410 Robert St., (504) 899-2670; www.lacrepenanou.com This restaurant and creperie serves bistro dishes such as moules marinieres, or mussels steamed with white wine and garlic sauce served with french fries. The shrimp crepe is filled with sauteed Louisiana

shrimp and lobster cream.

No reservations. Dinner daily, brunch Sun. Credit cards. $$

La Divina Gelateria

621 St. Peter St., (504) 302-2692; Loyola University, 501 Pine St., (504) 865-2011; www.ladivinagelateria.com House-made cannoli feature a crunchy fried dough shell filled with sweetened ricotta cream, chocolate chips and pistachio.

The porchetta panino features slow-roasted pork marinated with fennel, herbs and balsamic vinegar and served in its own juices with tomato on ciabatta. No reservations.

Hours vary by location. Credit cards. $

La Macarena Pupuseria & Latin Cafe

8120 Hampson St., (504) 862-5252; www.pupusasneworleans.com La Macarena offers pupusas, tapas and Caribbean plates, and there are vegan options.

Spanish-style sauteed garlic shrimp are served with garlic toast, salad and saffron rice.

No reservations. Lunch and dinner Wed.-Mon. Cash only. $$

La Madeleine

601 S. Carrollton Ave., (504) 8618662; 3300 Severn Ave., Suite 201, Metairie, (504) 456-1624; 3434 Hwy. 190, Mandeville, (985) 626-7004; 5171 Citrus Blvd., Suite 2000, Harahan, (504) 8182450; www.lamadeleine.com Baked goods include croissants, turnovers, muffins, PAGE 56

LET’S DO LUNCH. FRESH, REGIONAL INGREDIENTS. LUNCH SPECIALS DAILY, 11:30 TO 2:30

IN THE MONTELEONE

Located at 214 ROYAL STREET. For dining reservations please call 504.681.4444 or visit CRIOLLONOLA.COM

Discount parking is available with validation.

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

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cookies and breads. The hot chicken Parisien features balsamic chicken, bacon, lettuce, cheddar cheese, tomato and mayonnaise on a sourdough roll and is served with chips or pasta salad. Strawberry spinach salad is tossed with strawberry vinaigrette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

La Petite Grocery

4238 Magazine St., (504) 891-3377; www.lapetitegrocery.com Chef Justin Devillier serves updated south Louisiana and contemporary cooking. Blue crab beignets are served with malt vinegar aioli. Turtle Bolognese comes with bucatini, sherry, parsley and a fried soft-boiled egg. Reservations recommended. Lunch Tue.-Sat., dinner daily, brunch Sun. Credit cards. $$$

La Provence

25020 Hwy. 190, Lacombe, (985) 626-7662; www.laprovencerestaurant.com Roasted quail is stuffed with dirty rice and served with gumbo jus. Slow-cooked Mississippi rabbit comes with spicy sausage, chestnut pasta, acorn squash, sage and rabbit jus. Reservations recommended. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

The Lakehouse

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2025 Lakeshore Drive, Mandeville, (985) 626-3006; www.lakehousecuisine.com The Lakehouse salad is made with field greens, candied pecans, shaved red onions, blue cheese and sherry vinaigrette.

Tomato basil soup is topped with scallions. Reservations recommended. Lunch and dinner Thu.-Fri., brunch Sun. Credit cards and checks. $$

Lakeview Brew Coffee Cafe

Reservations accepted. Dinner Tue.-Sat., brunch Sun. Credit cards. $$

5606 Canal Blvd., (504) 4837001; www.lakeviewbrew.com Sashimi tuna salad features sesame-crusted tuna over organic greens, shredded carrots, purple cabbage and julienned cucumber and comes with wasabi dressing on the side. Pork debris and two poached eggs top a toasted biscuit with hollandaise and green onions. Reservations accepted for large parties.

Breakfast and lunch daily, dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $

Le Foret

129 Camp St., (504) 553-6738; www.leforetneworleans.com Lobster salad includes basil aioli, Louisiana citrus, frisee, baby arugula and ghost pepper-infused bowfin caviar. Louisiana alligator gumbo is served with alligator hushpuppies.

Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Legacy Kitchen

759 Veterans Memorial Blvd., Metairie, (504) 309-5231; www.legacykitchen.com Tuna tango salad is made with seared ahi tuna, avocado, mango, macadamia nuts, wontons, ginger-lime dressing and greens. Lemon ice-box pie is made from scratch with a Nilla wafers and nut crust and fresh whipped cream. Reservations accepted. Lunch and dinner daily, Credit cards. $$$

Lakeview Grocery

801 Harrison Ave., (504) 293-1201; www.lakeviewgrocery.com Red beans and rice is served with a grilled pork chop or smoked sausage. Spicy California rolls combine crab, cucumber and avocado in seaweed and are topped with sesame seeds and spicy sauce. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Lakeview Harbor

911 Harrison Ave., (504) 4864887; www.facebook.com/ lakeview.harbor The cheeseburger features an 8-ounce ground beef patty and is served with a loaded baked potato. The fried shrimp plate comes with potato salad, french fries and salad. No reservations. Lunch and dinner daily. Credit cards. $$

Lager’s International Ale House

3501 Veterans Memorial Blvd., Metairie, (504) 887-9923; www.lagersmetairie.draftfreak.com Grilled ahi tuna is served on a salad of spinach, chopped walnuts, goat cheese, red onions and tomatoes. The Philly cheese steak wrap features thinly sliced steak, bell pep-

Li’l Dizzy’s Cafe pers, onions, mushrooms and Swiss cheese with spicy jus.

No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Langenstein’s

800 Metairie Road, Suite G, Metairie, (504) 831-6682; 1330 Arabella St., (504) 899-9283; www.langensteins.com Better cheddar dip combines white cheddar cheese, walnuts, garlic and scallions.

Shrimp salad is made with Gulf shrimp, Creole mustard, mayonnaise, horseradish and capers. No reservations. Breakfast, lunch and dinner daily.

Credit cards and checks. $

Laurel Street Bakery

2701 S. Broad St., (504) 897-0576; www.laurelstreetbakery.com

The Brooklyn bagel sandwich is made with smoked salmon, cream cheese, capers, sliced tomatoes and red onions on a New York-style bagel. The chicken salad sandwich is served on a choice of bread or croissant with a side of salad, Zapp’s chips or house-made tomato basil soup. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Le Bayou

208 Bourbon St., (504) 525-4755; www.lebayourestaurant.com The menu includes raw and baked oysters, fried seafood platters, salads topped with seafood, po-boys and more.

Blackened redfish is served with jambalaya and vegetables. Fried seafood platters come with french fries,

hushpuppies and tartar and cocktail sauces. Reservations accepted. Lunch, dinner and late-night Mon.-Sat. Credit cards. $$$

1500 Esplanade Ave., (504) 569-8997; www.lildizzyscafe.com The menu of traditional Creole dishes includes file gumbo made with ham, chicken, seafood and house-made sausage.

Fried chicken is served with potato salad, french fries or red beans and rice. Reservations accepted. Breakfast and lunch Mon.-Sat., dinner Thu.-Sat., brunch Sun. Credit cards. $$

Le Citron Bistro

Liberty Cheesesteaks

A chef finishes a pair of sushi rolls at ROCK-NSAKE.

1539 Religious St., (504) 5669051; www.le-citronbistro.com Grilled Creole meatloaf is served with garlic mashed potatoes and sauteed vegetables. Blackened drum is topped with shrimp etouffee and comes with mashed sweet potatoes and vegetables.

5031 Freret St., (504) 875-4447; www.libertycheesesteaks.com The Wiz features steak, caramelized onions and cheddar-Colby cheese sauce on an Italian hoagie roll. Buffalo chicken cheese steak is filled with white chicken meat tossed in house-made Buffalo PAGE 58

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sauce and ranch and blue cheese dressings. Delivery available. No reservations.

Lunch and dinner daily. Credit cards. $

Liberty’s Kitchen

300 N. Broad St., (504) 822-4011; www.libertyskitchen.org Students in the workforce development program prepare traditional and creative versions of local favorites. The Cajun Cobb salad features pan-seared shrimp, smoked sausage and blue cheese dressing. Reservations accepted. Breakfast and lunch Mon.-Sat. Credit cards. $

Lilette

3637 Magazine St., (504) 895-1636; www.liletterestaurant.com Chef John Harris’ bistro focuses on French cooking with Italian and Spanish influences. Sauteed branzino is served with roasted shiitake mushrooms, creamed spinach and escarole and black garlic verjus butter. Alaskan king crab claws are served with passion fruit butter. Reservations recommended. Dinner Mon.-Sat., lunch Tue.-Sat. Credit cards. $$$

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Lilly’s Cafe

58

1813 Magazine St., (504) 5999999; www.facebook.com/ lillyscafe House specialty spring rolls feature shrimp, pork, ham, avocado, strawberry, lettuce, mint and vermicelli. Rare flank and brisket pho is served with basil, bean sprouts, onions, jalapenos and cilantro. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $

Little Korea

3301 S. Claiborne Ave., (504) 821-5006 Spicy oxtail stew is seasoned with Korean spices and served with three side dishes.

Bulgogi hot pot rice includes grilled marinated beef and comes with three sides.

Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Little Tokyo

590 Asbury Drive, Mandeville, (985) 727-1532; www.littletokyosushi.com The Deathly Hallows roll tops spicy tuna and tempura-fried eel with salmon, avocado, crunchy flakes, smelt roe, eel sauce and chili sauce. The Burning Man roll has spicy tuna, crunchy flakes and sesame oil inside and pepper tuna, avocado, scallions, ponzu sauce, eel sauce and chili sauce on top. No reserva-

tions. Lunch and dinner daily.

Credit cards. $$

Little Tokyo Restaurant

310 N. Carrollton Ave., (504) 485-5658; 2300 N. Causeway Blvd., Metairie, (504) 831-6788; 7537 Maple St., (504) 570-6440; www.littletokyonola.com These restaurants offer a range of sushi and cooked items, and diners can sit at the hibachi grill. Ramen noodle soup consists of seasoned chicken broth and Japanese egg noodles. Vegetable sides include sauteed kale and steamed or tempura-fried Brussels sprouts. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Little Tokyo Small Plates & Noodle Bar

1340 S. Carrollton Ave., (504) 861-6088; www.littletokyonola.com Small plate offerings include edamame, tempura pickles, curry fries and pan-fried gyoza. There also are ramen and udon noodle soups, yakitori grilled meats and seafood, sushi rolls and more. Reservations accepted. Lunch and dinner daily. Credit cards. $

Liuzza’s by the Track

1518 N. Lopez St., (504) 218-7888; www.liuzzasnola.com The neighborhood bar’s kitchen serves Creole gumbo made with shrimp, chicken and smoked sausage. The barbecue shrimp po-boy features shrimp cooked in peppery butter sauce and served in a hollowed-out pistolette.

No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

Liuzza’s Restaurant and Bar

3636 Bienville St., (504) 4829120; www.liuzzas.com The menu features Creole and Italian dishes. The Frenchuletta is a muffuletta served hot on French bread. Eggplant Parmesan is served with pasta, red gravy, salad and garlic bread. No reservations.

Lunch daily, dinner Tue.-Sat. Cash only. $$

Lola

517 N. New Hampshire St., Covington, (985) 892-4992; www.lolacovington.com Fried Buffalo oysters are topped with Crystal butter sauce and served with blue cheese and pickled red onions. The Lola burger comes with house-made pimiento cheese, pickles, bacon marmalade and white truffle fries.

Reservations accepted. Lunch Mon.-Fri., dinner Fri.-Sat. Credit cards. $$$

Lola’s

3312 Esplanade Ave., (504) 488-6946; www.lolasneworleans.com This Spanish restaurant specializes in paellas and fideuas (paellas made with angel hair pasta). Ajo blanco is a traditional Andalusian chilled almond soup. Grilled ruby red rainbow trout is served with lemon-pepper sauce. No reservations. Dinner daily. Credit cards and checks. $$

Lost Love Lounge Vietnamese Kitchen

2529 Dauphine St., (504) 949-2009; www.lostlovelounge.com The menu of Vietnamese staples includes shrimp and pork spring rolls, bun, pho and banh mi. Rare beef pho features broth seasoned with ginger, anise and cinnamon.

No reservations. Dinner and late-night daily. Credit cards. $

Louisiana Pizza Kitchen

95 French Market Place, (504) 522-9500; www.lpkfrenchquarter.com Jumbo Gulf shrimp are sauteed with sherry, tomatoes, white wine, basil, garlic and butter and served over angel hair pasta. Roasted garlic pizza is topped with roasted whole garlic cloves, sun-dried tomatoes, spinach, feta and mozzarella. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Louisiana Pizza Kitchen Uptown

615 S. Carrollton Ave., (504) 866-5900; www.louisianapizzakitchenuptown.com Shrimp and andouille macaroni and cheese combines penne pasta and cheddar Alfredo sauce and is sprinkled with scallions. Cuban pizza is topped with pulled pork, coleslaw, barbecue sauce, mozzarella and pickles. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

Lucy’s Retired Surfers Bar & Restaurant

701 Tchoupitoulas St., (504) 523-8995; www.lucysretiredsurfers.com/new-orleans Addictafish features a crispy catfish fillet topped with crawfish cream sauce and two onion rings served over roasted garlic potatoes.

Todo Santos fish tacos are filled with smoked fish and topped with chipotle slaw and avocado crema. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $

#hungrygamesnola Luke

Hilton New Orleans, 333 St. Charles Ave., (504) 378-2840; www.lukeneworleans.com Brussels sprouts salad includes Georgia apples, Marcona almonds, Espelette honey and Progress Milk Barn cheese. Le grand plateau de fruits de mer includes oysters, chilled clams, mussels, Louisiana shrimp, whole Maine lobster and ceviche with remoulade, horseradish, cocktail and mignonette sauces.

Reservations recommended.

Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Ma Momma’s House of Cornbread, Chicken & Waffles

5741 Crowder Blvd., Suite A3, (504) 244-0021; www.mamommashouse.com Breakfast dishes such as grits and omelets can be ordered all day. Creole favorites include red beans and rice, fried catfish, shrimp and grits, smoked sausage and more.

No reservations. Breakfast and lunch Thu.-Mon., dinner Thu.-Sat. Credit cards. $$

Magasin Vietnamese Cafe

Magazine Po-Boy and Sandwich Shop

2368 Magazine St., (504) 522-3107 The eggplant Parmesan po-boy is dressed with red gravy and provolone cheese.

The muffuletta po-boy is filled with Chisesi ham, Genoa salami, olive salad, Swiss and provolone cheeses. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Magnolia Grill

1122 Decatur St., (504) 5666003; www.magnoliagrillofnola.com The Magnolia special is a triple-decker sandwich layered with turkey, bacon, ham, American and Swiss cheeses, lettuce, tomato and Thousand Island dressing on rye bread.

Pain perdu features three slices of French bread, two eggs, two sausages and two strips of bacon. No reservations.

Breakfast, lunch and dinner daily. Credit cards. $

Mahony’s Po-Boy Shop

3454 Magazine St., (504) 899-3374; www.mahonyspoboys.com The Peacemaker layers fried oysters, bacon and cheddar cheese on Leidenheimer French bread. Grilled jumbo shrimp and fried green tomatoes are served with remoulade on Leidenheimer bread.

No reservations. Lunch and dinner daily. Credit cards. $$

Mais Arepas

1200 Carondelet St., (504) 523-6247; www.facebook.com/ maisarepas The restaurant specializes in Colombian flatbread sandwiches known as arepas.

Arepa carnicera is filled with skirt steak, red beans, avocado and plantains. Ceviche de camaron is made with jumbo shrimp, lemon and lime juices, tomatoes, red onions, cilantro, jalapenos and avocado.

Reservations accepted. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

Mandina’s Restaurant

3800 Canal St., (504) 482-9179; Azalea Shopping Center, 4240 Hwy. 22, Mandeville, (985) 674-9883; www.mandinasrestaurant.com The menu includes Creole and Italian dishes. Gulf fish amandine is served with french fries. Traditional turtle soup is topped with sherry.

Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Manhattan Jack

4930 Prytania St., (504) 897-5551; www.manhattanjack.com The cafe serves doughnuts, apple fritters, buttermilk drops, croissants and bagels, and weekend selections also include cinnamon rolls, quiche Lorraine and blueberry crumb cake. Grilled Benton’s country ham fills a sandwich dressed with Bartlett pear and brie. No reservations. Breakfast and lunch daily. Credit cards. $

Manning’s Eat - Drink - Cheer

519 Fulton St., (504) 593-8072; www.facebook.com/ manningsnola The Archie burger features a patty made with ground Louisiana beef and brisket dressed with lettuce, tomato, pickles and red onions and is served with fries. Southern nachos are yellow and blue corn chips topped with machaca (shredded beef), pico de gallo, cheese sauce, jalapenos

and sour cream. Reservations accepted. Breakfast Sat.-Sun., lunch and dinner daily. Credit cards. $$

Mano’s Po-Boys

6943 Saints Drive, Metairie, (504) 734-0922; www.manospoboys.com Mano’s special po-boy is served hot and features Cajun-seasoned turkey breast, Chisesi ham, roast beef and Swiss and American cheeses on Leidenheimer French bread. The Saints special breakfast sandwich includes two eggs, a choice of ham, applewood-smoked bacon or sausage and cheese on a bun, toast or French bread. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Maple Street Patisserie

3138 Magazine St., (504) 3099283; 7638 Maple St., (504) 304-1526; 8300 Earhart Blvd., (504) 265-8905; www.facebook.com/maplestpatisserie Baked goods include muffins, turnovers, brownies, cupcakes, croissants and breads such as ciabatta, sourdough and whole wheat. Menus vary by location, and sandwiches include Black Forest ham and brie at the Maple Street location and house-smoked pastrami at the Magazine Street location. No reservations. Hours vary by location.

Credit cards. $

Marcello’s Restaurant & Wine Bar

715 St. Charles Ave., (504) 581-6333; www.marcelloscafe.com The menu includes seafood and classic Italian dishes.

Braised pork cheeks are served with mushrooms, Marsala and veal demi-glace over angel hair pasta. Tritone pasta is topped with lobster, shrimp and crab and sherry sauce. Reservations accepted.

Lunch Mon.-Fri., dinner Mon.Sat. Credit cards. $$$

Mardi Gras Zone

2706 Royal St., (504) 947-8787; www.mardigraszonesupermarket.net The grocery store serves sandwiches and entrees from the deli counter. Pizzas are baked in a wood-burning oven. House-made breads include Kalamata olive loaf.

Pepperoni pizza includes ricotta, basil and fresh tomatoes on a hand-tossed crust.

No reservations. Open 24 hours daily. Credit cards. $

Marigny Brasserie

640 Frenchmen St., (504) 945-4472; www.marignybrasserie.com PAGE 61

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

4201 Magazine St., (504) 8967611; www.magasincafe.com The menu includes pho, spring rolls, bun and more. Lemon grass chicken banh mi is dressed with butter, julienne vegetables, cilantro and jalapenos. The Vietnamese crepe contains pork, bean sprouts, onions and is topped with grilled shrimp. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

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Fried green tomatoes are topped with shrimp remoulade.

Pork belly is braised in pineapple and agave reduction and served in tacos. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Mariza

2900 Chartres St., (504) 598-5700; www.marizaneworleans.com Chef Ian Schnoebelen’s menu combines Italian and South Louisiana dishes. House-made bresaola (air-dried beef) is served with arugula, lemon, olives and Parmesan. Potato gnocchi come with cauliflower, bacon and Gorgonzola piccante. No reservations. Dinner Tue.-Sat. Credit cards. $$

Mark Twain’s Pizza Landing

2035 Metairie Road, Metairie, (504) 832-8032; www.marktwainpizza.com Innocents Abroad pizza includes Genoa salami, Italian sausage, Peruvian artichokes, Roma tomatoes and basil.

Local grilled shrimp with butter and garlic are served on toasted French bread. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

The Market Cafe

Marti’s

1041 Dumaine St., (504) 5225478; www.martisnola.com The grande plateau fruits de mer platter includes raw

Martin Wine Cellar

3827 Baronne St., (504) 894-7444; 714 Elmeer Ave., Metairie, (504) 896-7350; www.martinwine.com The Baronne Beast features rare roast beef, ham, lettuce, tomatoes and mayonnaise served hot or cold on French bread. Sena salad is made with oven-roasted chicken, field greens, golden raisins, blue cheese, pecans and Tabasco pepper jelly vinaigrette. Reservations accepted. Lunch daily, dinner Mon.-Fri., brunch Sun. Credit cards. $$

Mat & Naddie’s

937 Leonidas St., (504) 861-9600; www.matandnaddies.com Grilled venison Denver leg Norske comes with Norwegian lefse, cauliflower puree, watercress sauce and lingonberry sauce. Roasted banana with green lentil flour curry paste is a vegan appetizer that comes with a cashew cream and cilantro-mint-tomato relish.

Reservations accepted. Dinner Mon.-Tue. and Thu.-Sat. Credit cards. $$$

Mattina Bella

421 E. Gibson St., Covington, (985) 789-0708; www.mattinabella.com The Iron Man omelet includes egg whites, mushrooms, onions, tomatoes, bell peppers and avocado with sides of salsa and potatoes or grits.

Blue crab Benedict features

sauteed jumbo lump crabmeat, green onions, mushrooms, poached eggs and hollandaise on an English muffin. No reservations. Breakfast and lunch Mon.-Sun. Credit cards. $

Maurepas Foods

3200 Burgundy St., (504) 267-0072; www.maurepasfoods.com The roasted chicken leg quarter comes with a slowpoached egg, greens and grits.

Cookie sandwiches feature mint chocolate chip ice cream between chocolate cocoa cookies served with ranger cookie bites. Reservations accepted. Dinner Thu.-Tue., brunch Sat.-Sun. Credit cards. $$

Maximo’s Italian Grill

1117 Decatur St., (504) 586-8883; www.maximosgrill.com Garlic grilled shrimp are prepared with herbs and seasonal vegetables. Pasta Rosa features Gulf shrimp tossed with house-made fettuccine, tomatoes, spinach and shrimp-infused cream sauce.

Reservations accepted. Dinner daily. Credit cards. $$$

Mayas

2027 Magazine St., (504) 3093401; www.mojitoland.com Achiote-braised pork shoulder and grilled shrimp are served with lemon guajillo sauce, refried beans, queso fresco and orange and red onion salad.

Rib-eye anticucho is served with bacon-wrapped quail and pork carnitas over saffron rice with crab and Spanish chorizo.

Reservations recommended.

Lunch Tue.-Sat., dinner Tue.Sun. Credit cards. $$$

McAlister’s Deli

Citywide; www.mcalistersdeli.com The club sandwich has layers of ham, turkey, cheddar, applewood-smoked bacon, Swiss cheese, lettuce, tomato

and honey mustard on toasted wheat bread. The Spud Max potato is loaded with ham, turkey, bacon, melted Swiss and cheddar cheeses, olives, scallions and sour cream. No reservations. Lunch and dinner daily. Credit cards. $

Meals From the Heart Cafe 1100 N. Peters St., Suite 13, (504) 525-1953; www.mealsfromtheheartcafe.com Crab Cake Passion is lump crabmeat served with mixed greens, tomatoes and garlic-lemon remoulade.

Gluten-free, low-sodium gumbo combines okra, shrimp, turkey sausage and chicken in organic broth with tomatoes, red onions, bell pepper, garlic and celery. No reservations.

Breakfast and lunch daily.

Credit cards. $

Meauxbar

942 N. Rampart St., (504) 5699979; www.meauxbar.com Pork belly and scallops come with kimchi vinaigrette, cashews and sherry-orange gastrique. Louisiana Gulf fish amandine is served with rice pilaf and Louisiana green beans. Reservations accepted.

Dinner daily. Credit cards. $$$

Melba’s New Orleans Po-boys

1525 Elysian Fields Ave., (504) 267-7765; www.eatatmelbas.com The menu includes signature dishes like the 9th Ward gumbo with smoked sausage and chicken, hot sausage and french fry po-boys and chicken wings. The shrimp po-boy is loaded with fried Louisiana shrimp. No reservations.

Breakfast, lunch, dinner and late-night daily. Credit cards. $

Melius Bar & Grill

1701 Lake Ave., Metairie, (504) 828-9446; www.meliusbarbucktown.com

The Austin Smokehouse burger features a half-pound ground sirloin patty slathered in hickory sauce. The burrito chicken wrap is made with chicken breast, house-made Buffalo sauce, lettuce, tomatoes and cheddar. No reservations.

Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., late-night Fri.Sat. Credit cards. $

Mellow Mushroom

1645 Hwy. 190, Suite 100, Covington, (985) 327-5407; 3131 Veterans Memorial Blvd., Metairie, (504) 644-4155; 8227 Oak St., (504) 345-8229; www.mellowmushroom.com The Crawfish Bread appetizer tops grilled bread with Cajun butter, crawfish, cheddar and mozzarella cheeses, green onions and remoulade. The Ragin’ Cajun pizza features a queso base, caramelized corn, red onions, roasted red peppers and crawfish. Reservations accepted for large parties.

Lunch and dinner daily. Credit cards. $$

The Melting Pot

1820 St. Charles Ave., (504) 5253225; www.meltingpot.com The Classic fondue dinner includes Angus sirloin, Memphis-style barbecued pork medallion, Pacific white shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin.

The French Quarter features filet mignon, Cajun-seasoned shrimp, andouille and Cajun-seasoned chicken.

Reservations recommended.

Dinner daily. Credit cards. $$$

MeMe’s Bar & Grill

712 W. Judge Perez Drive, Chalmette, (504) 644-4992; www. memesbarandgrille.com MeMe’s serves steaks, chops and Louisiana seafood. New Orleans-style barbecue shrimp are prepared in their shells and served with a peppery lemon, garlic and butter sauce. Char-

grilled Louisiana oysters are topped with butter, Parmesan and parsley. Reservations accepted. Lunch Wed.-Sat., dinner Wed.-Sun. Credit cards. $$$

Mena’s Palace

200 Chartres St., (504) 525-0217; www.menaspalace.com Baked chicken is served with dirty rice and beet salad. The muffuletta is served warm on French bread topped with house-made olive salad. No reservations. Breakfast daily, lunch Mon.-Sat. Credit cards. $

Messina’s Runway Cafe

6001 Stars and Stripes Blvd., (504) 241-5300; www.messinasterminal.com Jimmy Wedell seafood pasta features Gulf shrimp, Lake Pontchartrain crabmeat, crawfish and fresh herbs over angel hair pasta. The breakfast menu includes pain perdu, crab cakes Benedict, omelets, waffles and more. Reservations accepted for large parties. Breakfast and lunch Tue.-Sun., brunch Sat.Sun. Credit cards. $$

Mid City Pizza

4400 Banks St., (504) 483-8609; www.midcitypizza.com The pizzeria serves thincrust pies topped with many local ingredients, including Chisesi ham and sausage from Terranova Brothers. Diners can build their own calzones or pies from a list of toppings, or try a special such as the Mid City Meat Monster, which is loaded with pepperoni, ham, bacon, meatballs and hot sausage. Delivery available. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Mid City Yacht Club

440 S. St. Patrick St., (504) 483-2517; www.midcityyachtclub.com Shrimp and grits poppers features crisp balls of shrimp

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

1000 Decatur St., (504) 527-5000; www.marketcafenola.com Crawfish beignets are deep-fried fritters filled with crawfish and served with Cajun dipping sauce. The Taste of New Orleans platter includes gumbo, red beans and rice, jambalaya and crawfish etouffee. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

oysters, chilled shrimp, jumbo lump crab remoulade, scallop ceviche, chilled Maine lobster, cocktail sauce, lemon-caper vinaigrette and mignonette sauce. The Mississippi rabbit entree features braised legs and grilled loin with Robert sauce, spaetzle and greens.

Reservations recommended.

Lunch Fri., dinner Tue.-Sat. Credit cards. $$$

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Middendorf’s

30160 Hwy. 51 South, Akers, (985) 386-6666; www.middendorfsrestaurant.com Chef Horst Pfeifer’s restaurant specializes in thin-sliced, cornmeal-crusted fried catfish served with fries, coleslaw and hushpuppies. Barbecued oysters are served on the half shell. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$

Midway Pizza

4725 Freret St., (504) 322-2815; www.midwaypizzanola.com Pigs in a blanket features Italian sausage, mozzarella and caramelized onions wrapped in dough and served with tomato-basil relish and Creole mustard-jalapeno sauce. The Kingpin pizza is topped with house meatballs, caramelized onions, shaved Parmesan and green onions. Reservations accepted. Lunch and dinner daily. Credit cards. $$

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Mike Serio’s Po-Boys & Deli

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133 St. Charles Ave., (504) 523-2668 Roast beef is slow-cooked and served dressed on Binder’s French bread. The muffuletta comes with ham, Genoa salami, mortadella, Swiss and provolone cheeses and house-made olive salad.

No reservations. Lunch Mon.Sat. Credit cards. $

Mikimoto Japanese Restaurant & Sushi Bar

3301 S. Carrollton Ave., (504) 488-1881; www.mikimotosushi.com Seared flounder is cooked with butter, garlic, black pepper and soy sauce and served with broccoli and asparagus. Pepper tuna salad combines tuna, seaweed and special sauce. Reservations accepted for large parties.

Lunch Sun.-Fri., dinner daily.

Credit cards. $$

MiLa

Pere Marquette Hotel, 817 Common St., (504) 412-2580; www.marriott.com The menu focuses on seasonal ingredients and updated Southern dishes. Blackened Gulf drum is served with orzo jambalaya and lemon butter.

New Orleans-style barbecue shrimp are sauteed Gulf shrimp served over grits. Reservations accepted. Breakfast daily, lunch Tue.-Fri., dinner

#hungrygamesnola

Tue.-Sat. Credit cards. $$$

Milano’s Pizzeria

3002 Cleary Ave., Metairie, (504) 780-7500; www.ordermilanosmetairie.com Artichoke pizza is topped with garlic sauce, mushrooms, caramelized onions, tomatoes, mozzarella and feta. Grilled chicken breast tops a salad of lettuce, tomatoes, mushrooms, red onions, mozzarella and honey-mustard dressing.

No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

The Milk Bar

710 S. Carrollton Ave., (504) 309-3310; 1514 Delachaise St., (504) 891-9361 The Clooney’s Choice sandwich includes chicken, avocado, tomato, roasted red peppers, red onions, mozzarella, cilantro and lemon mayonnaise. The Shrimply the Best sandwich features sauteed shrimp with Roma tomatoes, pesto, mozzarella and lemon mayonnaise. No reservations. Hours vary by location. Credit cards. $

Milkfish

125 N. Carrollton Ave., (504) 267-4199; www.milkfishnola.com The menu of traditional Filipino dishes includes chicken adobo, featuring thighs braised with garlic, pepper, vinegar and coconut milk and served with white rice. Sisig is pork face sauteed with chicken liver, citrus, soy sauce, garlic and ginger and served with a sunny-side up egg, garlic rice, charred lime and toyomansi citrus-soy sauce. Reservations accepted.

Lunch and dinner Thu.-Tue. Credit cards. $$

Mimi’s in the Marigny

2601 Royal St., (504) 872-9868 Hot and cold Spanish tapas are available from the bar’s upstairs kitchen. Goat cheese croquetas are lightly fried goat cheese balls served with caramelized onions and honey. Coca de la casa is crispy flatbread topped with local greens, tomatoes, garlic and manchego cheese. No reservations. Dinner and latenight daily. Credit cards. $

Mint

5100 Freret St., (504) 218-5534; www.mintmodernbistro.com Moon crepes feature rice flour and beer batter crepes topped with pork, shrimp and onions.

The Meat Lover’s baguette is a banh mi stuffed with barbecued pork, ham, a meatball, pate and Vietnamese butter.

Reservations accepted. Lunch

and dinner Tue.-Sun. Credit cards. $

Mr. B’s Bistro

201 Royal St., (504) 523-2078; www.mrbsbistro.com Barbecue Gulf shrimp are served in their shells with butter and Worcestershire sauce and French bread for dipping. Gumbo ya ya is a country-style gumbo with chicken and sausage. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

Mr. Ed’s Oyster Bar & Fish House

512 Bienville St., (504) 309-4848; 3117 21st St., Metairie, (504) 833-6310; www.mredsoysterbar.com The Fish House seafood platter for two includes shrimp, Gulf oysters and two stuffed crabs. Char-broiled oysters are topped with garlic butter and Parmesan. No reservations.

Lunch and dinner Mon.-Sat. Credit cards. $$

Mr. Ed’s Restaurant

910 W. Esplanade Ave., Kenner, (504) 463-3030; 1001 Live Oak St., Metairie, (504) 838-0022; www.austinsno.com Stuffed bell peppers are filled with shrimp, crabmeat and crawfish. A fried half chicken plate includes a breast, thigh, wing and leg, plus salad and french fries. No reservations.

Lunch and dinner Mon.-Sat. Credit cards. $$

Mister Gregory’s

806 N. Rampart St., (504) 407-3780; www.mistergregorys.com Croissants are made in house every day. The French dip sandwich features rare roast beef, caramelized onions and Gruyere on a toasted French loaf and is served au jus. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Mr. Gyros Greek Restaurant

3363 Severn Ave., Metairie, (504) 833-9228; www.mrgyros.org Moussaka combines eggplant, potatoes, meat sauce and bechamel. The gyro plate comes with roasted potatoes.

No reservations. Lunch and dinner daily. Credit cards. $$

Mr. John’s Steakhouse

2111 St. Charles Ave., (504) 679-7697; www.mrjohnssteakhouse.com The selection of steaks includes porterhouses, rib-eyes and New York strips, and a lobster tail is an optional addition. The Who PAGE 65

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coleslaw and a twice-baked potato. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

Dat shrimp appetizer features bacon-wrapped Gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce.

Reservations recommended.

Lunch Fri., Dinner Tue.-Sat. Credit cards. $$$

The Munch Factory

6325 Elysian Fields Ave., (504) 324-5372; www.themunchfactory.net Blackened redfish is served on lightly fried yellow grit cakes and topped with creamy crawfish sauce. NOLA crab cakes feature three sauteed jumbo lump crab cakes topped with remoulade. Reservations accepted for large parties.

Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

Mr. Poor Boy Restaurant

10202 Jefferson Hwy., River Ridge, (504) 737-1170 Grilled or fried catfish comes with house-made eggplant sauce and two sides. The roast beef po-boy features slowcooked roast beef dressed to order on Leidenheimer French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Muriel’s Jackson Square

Miyako Japanese Seafood & Steak House

801 Chartres St., (504) 568-1885; www.muriels.com Pecan-crusted puppy drum is served with roasted pecans and Louisiana crabmeat relish.

Goat cheese-filled crepes are topped with sauteed Gulf shrimp in a buttery sauce of chardonnay, onions, tomatoes and bell peppers. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

1403 St. Charles Ave., (504) 4109997; www.japanesebistro.com The Spicy Girl roll features deep-fried white fish, snow crab and cucumber topped with pepper tuna, green onions and ponzu sauce. The Shaggy Dog roll combines fried shrimp tempura, avocado and snow crab and is topped with crab sticks, eel sauce and spicy mayo. Reservations accepted.

Lunch Sun.-Fri., dinner daily.

Credit cards. $$

Breakfast, lunch, dinner and late-night daily. Credit cards. $

Mizado Cocina

Mona Lisa

1212 Royal St., (504) 522-6746 Mardi Gras pasta combines shrimp and spicy red cream sauce over linguine. Paneed veal is seasoned with Italian herbs and served with linguine Alfredo. No reservations. Lunch Fri.-Sun., dinner daily. Credit cards. $$

Mona’s Cafe

1112 Ave. H, Westwego, (504) 3419650; www.mospizzanola.com Mo’s toasted muffuletta is filled with house-made olive salad, Italian cold cuts and provolone cheese. The all-meat pizza features pepperoni, Italian sausage and sliced meatballs. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

504 Frenchmen St., (504) 9494115; 1120 S. Carrollton Ave., (504) 861-8175; 3901 Banks St., (504) 482-7743; 4126 Magazine St., (504) 894-9800; www.monascafeanddeli.com The menu includes gyro, falafel, hummus and more. Gyro plates come with tahini, hummus, salad and pita. Za’atar bread is a small flatbread topped with olive oil, oregano, sumac and sesame seeds. No reservations. Hours vary by location.

Credit cards. $

Mojo Coffee House

Mondo

Mo’s Pizza

1500 Magazine St., (504) 525-2244; www.facebook. com/mojo.on.magazine; 4700 Freret St., (504) 875-2243; www.facebook.com/mojofreret Mojo offers two African bean varieties from Ruby Roasters, Kenya Gatuyaini and Rwanda Gitesi, offered as a pour over, aeropress or Japanese-style pour over iced coffee. The Magazine sandwich features ham, apples, brie and Creole mustard. No reservations.

900 Harrison Ave., (504) 224-2633; www.mondoneworleans.com Chef Susan Spicer’s menu combines ingredients and dishes from around the globe. Sauteed sweatbreads are served with green garlic puree, roasted Chiogga beets, tarragon salsa verde and shoestring potatoes. Vegetable enchiladas are filled with smoked mushrooms, sweet potatoes, squash and ancho

bo, jambalaya and red beans and rice. No reservations. Open 24 hours daily. Cash only. $

Morton’s The Steakhouse

1814 N. Causeway Blvd., Mandeville, (985) 626-9183 Grilled shrimp rotini is served with garlic butter sauce. Roast beef po-boys are filled with house-made roast beef. No reservations. Lunch Mon.-Sat. Credit cards and checks. $

The Shops at Canal Place, 365 Canal St., (504) 566-0221; www.mortons.com/neworleans The traditional steakhouse menu includes large steaks and chops, shrimp, Maine lobster and a la carte sides. A 12-ounce bone-in filet is topped with blue cheese butter and served with caramelized onions. Reservations recommended. Dinner daily. Credit cards. $$$

MoPho

Mosca’s Restaurant

Monster Po-Boys

514 City Park Ave., (504) 482-6845; www.mophonola.com Crispy fried P&J oysters are served with MoPho mayonnaise, Easter egg radish and pickled blue cheese.

Slow-roasted lamb neck and beets in green curry are served with smoked tofu and Creole cream cheese roti. No reservations. Lunch and dinner daily. Credit cards. $$

Morning Call

City Park, Timken Center, 56 Dreyfous Drive, (504) 300-1157; 3325 Severn Ave., Metairie, (504) 885-4068; www.morningcallcoffeestand.com Beignets are made with the same recipe Morning Call has used since the original coffee stand opened in the French Market in 1870. The short menu of Creole dishes includes gum-

4137 Hwy. 90 W., Westwego, (504) 436-8950; www.moscasrestaurant.com Baked oysters Mosca features Louisiana oysters covered with Italian seasonings and breadcrumbs. Chicken a la grande is a whole chicken sauteed with white wine, garlic, rosemary and Italian seasonings. Reservations recommended. Dinner Tue.-Sat. Cash only. $$$

Mother’s Restaurant

401 Poydras St., (504) 523-9656; www.mothersrestaurant.net Diners line up at the counter to order po-boys and Creole favorites such as jambalaya, red beans and rice and crawfish etouffee. The Ferdi po-boy is loaded with roast beef debris, baked ham, shredded cabbage, pickles, mayonnaise and yellow and Creole mustards.

Jerry’s jambalaya is made with

My Thai Cuisine Banh mi and beef pho are staples at ROLLS N BOWLS. chicken, sausage, vegetables, tomatoes, herbs and rice.

No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Ms. Juicy Lucy’s

133 N. Carrollton Ave., (504) 598-5044; www.msjuicylucy.com The Juicy Gitti burger is an 8-ounce Angus beef patty stuffed with sauteed mushrooms, onions, garlic and Swiss cheese and served with shoestring fries or Zapp’s potato chips. The Juicy Jerky Turkey features turkey in jerk sauce with sauteed onions, mushrooms, garlic, mozzarella, provolone and mango chutney served with fries or chips.

Reservations accepted for large parties. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Mulate’s Cajun Restaurant

201 Julia St., (504) 522-1492; www.mulates.com Catfish Mulate’s is grilled catfish topped with crawfish etouffee and served with jambalaya, house-made coleslaw and a twice-baked potato.

Stuffed catfish Cecilia features a grilled catfish fillet stuffed with crabmeat dressing and served with jambalaya,

2104 Manhattan Blvd., Harvey, (504) 365-5525; www.facebook.com/ mythainola Thai favorites include pad thai, curries and spring rolls.

Seafood papaya includes shrimp, calamari, mussels and crushed peanuts. The Red Ocean special features lightly battered and fried soft-shell crab topped with shrimp, scallops, vegetables and coconut sauce. Reservations accepted.

Lunch and dinner Mon.-Sat. Credit cards. $$

N’tini’s

2891 Hwy. 190, Mandeville, (985) 626-5566; www.ntinis.com The Mediterranean features pan-seared fish of the day topped with house-made olive salad and served with feta and green onion orzo and a sweet balsamic reduction. The Pontchartrain strip steak is topped with barbecue shrimp and comes with a loaded baked potato. Reservations recommended. Lunch daily, dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $$$

Nacho Mama’s Mexican Grill

Elmwood Shopping Center, 1000 S. Clearview Pkwy., Suite 1016, Harahan, (504) 736-1188; www.nachomamasmexicangrill.com Mamachitas is a fiery, deepfried blend of roasted jalapenos, serranos and habaneros PAGE 67

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

5080 Pontchartrain Blvd., (504) 885-5555; www.mizadococina.com Tamale de pato features slow-roasted Peking duck, salsa borracha, pineapple-jalapeno glaze, crema, Cotija cheese and cilantro. Atun tiradito includes sliced raw Gulf tuna, citrus ponzu, melon, avocado, cucumber, cilantro, jalapeno and roasted pumpkin seeds.

Reservations accepted. Lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$

and chipotle chilies, topped with queso blanco and tomatillo sauce and served with pickled onion and herb salad.

Reservations accepted for large parties. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$

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mixed with cilantro, tomatoes and cheese and served with red pepper aioli. The Green Monster burrito is a spinach tortilla filled with squash, zucchini, bell peppers, red onions, corn, spinach and black beans and topped with Chihuahua cheese and red pepper aioli. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

buttermilk cornbread pudding, fire-roasted corn and haricots vert salad, candied pecans and natural jus. Garlic-crusted drum is roasted in a wood-burning oven and served with brabant potatoes, crimini mushrooms, bacon and beurre rouge. Reservations recommended. Lunch Thu.-Mon., dinner daily. Credit cards. $$$

NOLA Smokehouse

Naked Pizza

739 Jackson Ave., (504) 418-2591; www.nolasmokehouse.com The menu includes brisket, pulled pork and smoked boudin. Beef brisket “burnt” ends are available in half-pound and pound servings. Sides include sweet potatoes, roasted Brussels sprouts and hoe cakes. No reservations. Lunch Wed.-Sat..

Credit cards. $$

701 Metairie Road, Suite 2A105, Metairie, (504) 835-0066; 6307 S. Miro St., (504) 865-0244; www.nakedpizza.biz The Sonoran pie tops a probiotic crust with chicken, mushrooms, red onion and roasted red peppers. The Superbiotic pizza is made with artichoke, spinach, bell pepper, mushrooms, garlic, red onion and cilantro. Delivery available.

No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Nonna Mia Cafe & Pizzeria

3125 Esplanade Ave., (504) 948-1717; www.nonnamia.net Seared Atlantic salmon is served with lemon-butter caper sauce, spinach and sauteed vegetables. Shrimp Diablo features pan-seared shrimp, house-made fettuccine and spicy arrabbiata sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Namese

Napoleon House Bar & Cafe

500 Chartres St., (504) 524-9752; www.napoleonhouse.com The house specialty is a warm muffuletta filled with ham, Genoa salami, pastrami, olive salad and provolone and Swiss cheeses. Spicy jambalaya is studded with chicken and sausage. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

Nathan’s Restaurant

36440 Old Bayou Liberty Road, Slidell, (985) 643-0443; www.nathansrestaurant.net Char-broiled oysters are offered by the half or full dozen. Blackened tuna comes with Creole honey-butter and sweet potato and tasso hash.

Reservations recommended.

Lunch and dinner Tue.-Sat. Credit cards. $$$

New Orleans Cake Cafe & Bakery

2440 Chartres St., (504) 9430010; www.nolacakes.com The crab sandwich features

local crabmeat, bacon, melted brie and sauteed spinach on a choice of bread. There’s also a selection of baked goods, including chocolate cupcakes.

No reservations. Breakfast and lunch Wed.-Mon. Credit cards. $

New Orleans Coffee & Beignet Co.

3005 Veterans Memorial Blvd., Metairie, (504) 644-4130; 4141 St. Charles Ave., (504) 247-9755; www.nocbc.com The cafe offers coffee and espresso drinks, frozen cafe au lait and blended Frostbite drinks. There also are chocolate beignets, cinnamon rolls, pretzel croissants, cookies and muffins. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

New Orleans Creole Cookery

508 Toulouse St., (504) 5249632; www.facebook.com/ neworleanscreolecookery Sauteed snapper Pontchartrain is topped with jumbo lump crabmeat and hollandaise and served with green beans and garlic roasted potatoes. Duck Lafitte is a duck breast served with raspberry compote, Creole risotto and grilled asparagus. Reservations accepted.

Lunch and dinner daily. Credit cards. $$$

New Orleans Hamburger & Seafood Co.

Citywide; www.nohsc.com The catfish plate includes fried thin-cut catfish, coleslaw, hushpuppies and garlic-herb fries. The Shrimpzilla is a shrimp po-boy topped with Swiss cheese, roast beef debris gravy, shredded cabbage and Creole mustard sauce. No reservations. Lunch and dinner daily. Credit cards. $$

New York Pizza

4418 Magazine St., (504) 891-2376; www.newyorkpizzanola.com The Big Apple pizza is loaded with pepperoni, Canadian bacon, mushrooms, olives, onions, green bell peppers and Italian sausage. Garlic, anchovies and jalapenos are optional additions. The Queens pizza features an olive oil-brushed crust topped with artichokes, spinach, mushrooms, mozzarella and feta. Reservations accepted for large parties.

Lunch, dinner and late-night daily. Credit cards. $$

Neyow’s Creole Cafe

3340 Bienville St., (504) 827-5474 The menu includes fried seafood dishes, Creole favorites and po-boys. Char-grilled oysters are topped with butter and cheese sauce. The seafood platter includes fried shrimp, oysters, fish, a stuffed crab

and two sides. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Nile Ethiopian Restaurant 2130 Magazine St., (504) 309-1872; www.nileneworleans.com Doro wot, the national dish of Ethiopia, features chicken stewed in red pepper sauce.

Lamb tibs is made with marinated lamb, jalapeno peppers, onions, garlic, tomatoes, rosemary and spices. Reservations recommended. Lunch and dinner. Thu.-Tue. Credit cards. $$

Nirvana Indian Cuisine

4308 Magazine St., (504) 894-9797; www.insidenirvana.com Vegetarian paneer is served with baby corn and mushrooms. The Nirvana special features buttered chicken, a lamb kebab and Manchurian shrimp. Reservations accepted.

Lunch and dinner Tue.-Sun. Credit cards. $$

NOLA Beans

762 Harrison Ave., (504) 2670783; www.nolabeans.com The triple-decker Magic club sandwich includes ham, turkey, bacon, Swiss cheese, lettuce, tomatoes and house-made spread on a choice of bread.

The Spanish Fort salad combines grilled chicken, romaine

Pastry chef Cheryl Kemp serves a breakfast plate of eggs, potatoes and a biscuit with gravy at SILK ROAD.

Nonna Randazzo’s

lettuce, avocado, pico de gallo, corn, black beans and avocado ranch dressing. The breakfast menu is available all day Sunday. No reservations. Breakfast and lunch daily. Credit cards. $

925 E. Judge Perez Drive, Chalmette, (504) 684-0090; 2033 N. Hwy. 190, Suite F5, Covington, (985) 893-1488; 22022 Marshall Road, Mandeville, (985) 898-2444; www.nonnarandazzo.com King cakes are available year round at this dessert shop and bakery. Specialty items include Italian pastries, such as Italian fig cookies. No reservations.

Hours vary by location. Credit cards. $

NOLA Grind

Noodle & Pie

2633 Napoleon Ave., (504) 628-7719; www.facebook.com/nolagrind For breakfast, the Melvin features scrambled eggs, sausage, sauteed bell peppers and onions and cheese in a choice of tortilla served with salsa and grits. The Paisano muffuletta includes ham, salami, pepperoni, provolone and olive salad on an Italian roll and comes with a pickle and Zapp’s chips, salad or soup. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

NOLA Restaurant

534 St. Louis St., (504) 522-6652; www.emerilsrestaurants.com/ nola-restaurant Hickory-roasted duck is served with whiskey-caramel glaze,

741 State St., (504) 252-9431; www.noodleandpie.com The House ramen bowl features shoyu chicken broth, slow-cooked barbecued pork shoulder, a soft egg, greens, scallions, mushrooms, shredded nori and house-made alkaline noodles. Korean fried chicken is served with fermented black bean chili glaze and house-made kimchi. No reservations. Lunch Tue.-Sun., dinner daily. Credit cards. $

Nor-Joe Importing Company

505 Frisco Ave., Metairie, (504) 833-9240; www.norjoe.com The muffuletta features Italian meats, cheeses and olive salad on Sicilian sesame bread. No

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

4077 Tulane Ave., (504) 4838899; www.namese.net The menu includes traditional and creative Vietnamese dishes. The combination vermicelli bowl features rice noodles topped with shrimp balls, grilled pork and chicken, an egg roll, lettuce, sprouts, basil, mint and crushed peanuts. The ducky Cuban is a pressed sandwich filled with braised duck, bacon, pickled green beans and hoisin aioli.

Delivery available. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $

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SPRING RESTAURANT GUIDE reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

The Nutrition Company

Old Arabi Eats

Nuvolari’s

Old Rail Brewing Company

O’Brien’s Grille

2020 Belle Chasse Hwy., Terrytown, (504) 391-7229; www.obriensgrille.com Fried green tomatoes are topped with Louisiana crawfish tails, remoulade, lemon oil and balsamic glaze. Crawfish boil risotto is creamy risotto topped with crawfish, potato, corn, onions, andouille sausage and garlic.

Reservations recommended.

Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

O’Henry’s Food & Spirits GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

tuccine. Reservations accepted.

Breakfast, lunch, dinner and latenight daily. Credit cards. $$

4350 Hwy. 22, Suite H, Mandeville, (985) 727-3482; www.facebook. com/thenutritioncompany All juices and smoothies are made with organic ingredients.

Fire-roasted vegetarian chili is meatless, beanless chili made with roasted tomatoes. No reservations. Breakfast and lunch Mon.-Sat. Credit cards and checks. $ 246 Girod St., Mandeville, (985) 626-5619; www.nuvolaris.com Paneed veal is served over mushroom pasta Alfredo and topped with jumbo lump crabmeat and lemon beurre blanc. Seafood pasta combines Gulf shrimp and crabmeat over pasta with marinara or sherry cream. Reservations accepted. Dinner daily. Credit cards and checks. $$$

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#hungrygamesnola

634 S. Carrollton Ave., (504) 8669741; 8859 Veterans Memorial Blvd., Metairie, (504) 461-9840; www.ohenrys.com The Cajun-seasoned 12-ounce rib-eye steak is served with two sides. Shrimp and grits feature grilled shrimp drizzled with etouffee sauce. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Oak

8118 Oak St., (504) 302-1485; www.oaknola.com Hanger steak bruschetta is served with red onion marmalade, chimichurri and chili oil. A grilled flatbread is topped with burrata, roasted tomatoes, prosciutto and aged balsamic. Reservations accepted for large parties. Dinner Tue.-Sat., late-night Fri.-Sat. Credit cards. $$

Oceana Grill

739 Conti St., (504) 525-6002; www.oceanagrill.com Redfish Oceana is topped with mushroom-crawfish cream sauce and served with vegetables and roasted garlic potatoes. Cajun jambalaya pasta features shrimp, alligator sausage and bell pepper in Creole sauce tossed with fet-

7005 St. Claude Ave., (504) 5630131; www.oldarabieats.com Grilled pork chops are served with black-eyed peas, creamed spinach and sweet potato fritters. Pan-roasted fish is served with porcini gnocchi, sauteed corn and micro tatsoi greens.

No reservations. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$ 639 Girod St., Mandeville, (985) 612-1828; www.facebook.com/ oldrailbrewingcompany The Old Rail burger includes two 4-ounce beef patties, lettuce, tomato, red onion and malt vinegar mayonnaise on a brioche bun. The pork belly BLT features beer-braised pork belly, mixed greens and smoky tomato aioli on a toasted brioche bun. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

The Olive Branch Cafe

1995 Barataria Blvd., Marrero; (504) 348-2008; 5145 General De Gaulle Drive, (504) 393-1107; www.olivebranchcafe.com.

Becky’s pasta includes sauteed shrimp, red onions and mushrooms in cream sauce over angel hair pasta with breaded eggplant and Parmesan. The spicy Cajun trio features sauteed crawfish, smoked sausage and chicken with Cajun tomato cream sauce over penne pasta. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

The Orange Couch

2339 Royal St., (504) 267-7327 Mocha masala latte is made with espresso, dark chocolate and house-ground masala spices.

Affogato is a scoop of ice cream topped with a shot of espresso and chocolate, vanilla or caramel syrup. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

The Original Pierre Maspero’s

440 Chartres St., (504) 524-8990; www.originalpierremasperos.com French onion soup features a dark broth with smothered onions and is topped with a Swiss and provolone cheese crouton.

Three pan-fried crab cakes come on a bed of sauteed spinach, heirloom tomatoes, mushrooms and onions topped with tangy house made sauce. Reservations accepted for large parties.

Breakfast Fri.-Mon., dinner daily, late-night Fri.-Sat. Credit cards. $$

Organic Banana

French Market, Stall 27, (504) 587-7904; www.facebook.com/

organicbanananola The daiquiri and smoothie bar makes smoothies with fruit and nonfat yogurt, and choices include the Tropical with pineapple and coconut and Banana Royale, made with ice cream and chocolate syrup. No reservations. Lunch daily. Credit cards. $

Orleans Grapevine Wine Bar and Bistro

720 Orleans Ave., (504) 523-1930; www.facebook.com/theorleansgrapevine Pan-seared duck breast is served on a salad of mixed baby greens, blueberries, Maytag blue cheese and balsamic vinaigrette. Gulf fish amandine comes with vegetables, jumbo lump crabmeat and brown butter almonds. No reservations.

Dinner daily. Credit cards. $$$

Oscar’s Lounge & Restaurant

2027 Metairie Road, Metairie, (504) 831-9540; www.oscarsoldmetairie.com The house burger features a house-made, half-pound beef patty and comes with a stuffed baked potato. House-made meatballs are served on a choice of bread with red gravy. Reservations accepted for large parties.

Lunch Tue.-Sun., dinner daily, latenight Tue.-Sat. Credit cards. $

Oxalis

3162 Dauphine St., (504) 267-4776; www.oxalisbywater.com The Oxalis burger is garnished with Provencal aioli, pickled shallots, tomatoes and lettuce and can be served with bacon, marrow or fries. Bourbon-glazed lamb belly comes with black-eyed peas, local oyster mushrooms and sweet peppers. No reservations. Dinner and late-night daily.

Credit cards. $$

Oxlot 9

428 E. Boston St., Covington, (985) 400-5663; www.oxlot9.com The menu focuses on Gulf Coast seafood and Southern cuisine.

Flash-fried frog legs are served with hot sauce butter, pickled celery and buttermilk dressing.

Crispy spear-caught pompano is served with Brussels sprouts, brabant potatoes, lemon and brown butter. Reservations accepted. Dinner Tue.-Sat., brunch Sun. Credit cards. $$$

P&G Restaurant

345 Baronne St., (504) 525-9678 The shrimp po-boy is dressed with lettuce and tomato and can be served with seafood gumbo.

Red beans and rice is made with either smoked or hot sausage and comes with a side of French bread. Delivery available. Reservations accepted. Breakfast and lunch Mon.-Sat. Credit cards. $$

PJ’S Coffee

Citywide; www.pjscoffee.com This coffee shop chain serves coffee drinks and baked goods.

Granitas are slushy frozen coffee drinks available with chocolate or caramel. Velvet Ices are blended frozen drinks available in mocha, vanilla or chai flavors topped with whipped cream. No reservations.

Breakfast, lunch and dinner daily.

Credit cards. $

Pagoda Cafe

1430 N. Dorgenois St., (504) 644-4178; www.pagodacafe.net Ricotta, poached figs and toasted walnuts are served on toasted bread from Bellegarde. The Indian Banh mi features chutney made with cilantro, mint and coconut, honey-roasted beets, pickled carrots, cucumbers and arugula served on Dong Phuong French bread. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Palace Cafe

605 Canal St., (504) 523-1661; www.palacecafe.com The menu features contemporary Creole dishes such as crabmeat cheesecake baked with a pecan crust and topped with wild mushroom sauce and Creole meuniere.

Andouille-crusted fish is topped with a Crystal beurre blanc sauce and chive aioli and served with rissole potatoes. Reservations recommended. Breakfast Mon.Fri., lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Paladar 511

511 Marigny St., (504) 509-6782; www.paladar511.com Tuna crudo is served with avocado, oranges, fennel and pistachio.

House-made Italian sausage tops a pizza along with capers, red onion and roasted tomato sauce. No reservations. Dinner Wed.-Mon. Credit cards. $$

Palm Court Jazz Cafe

1204 Decatur St., (504) 525-0200; www.palmcourtjazzcafe.com Crawfish Nantua features crawfish tails in brandy cream sauce served over rice. Chicken Ambrosia is a sauteed chicken breast served with fennel-Pernod cream sauce over spinach pasta.

Reservations recommended.

Dinner Wed.-Sun. Credit cards. $$

Palmettos on the Bayou

1901 Bayou Lane, Slidell, (985) 643-0050; www.palmettosrestaurant.com Trout Pontchartrain is sauteed speckled trout served with roasted mushrooms, artichokes, fingerling potatoes, crabmeat and lemon butter sauce. A sugar cane-brined 12-ounce pork chop is served with corn, orzo, crabmeat, truffles and light cream sauce.

Reservations recommended.

Lunch Fri.-Sat., dinner Tue.-Sun., PAGE 71

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

#hungrygamesnola

SPRING RESTAURANT GUIDE

PAGE 68

late night Fri.-Sat., brunch Sun. Credit cards. $$$

Paradise Cafe

3717 Veterans Memorial Blvd., Metairie, (504) 888-4141; www.paradisecafeandgifts.com The Paradise club sandwich is filled with turkey, bacon, lettuce, tomato and mayonnaise.

The chef’s salad is topped with ham, turkey, bacon, tomato, egg and cheese. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Parkway Bakery & Tavern

538 Hagan Ave., (504) 482-3047; www.parkwaypoorboys.com Po-boy fillings include roast beef in gravy, fried seafood, hot sausage, meatballs with marinara and more. The surf-and-turf po-boy tops fried shrimp with roast beef gravy.

Reservations accepted for large parties. Lunch and dinner Wed.-Mon. Credit cards. $

Parran’s Po-Boys & Restaurant

3939 Veterans Memorial Blvd., Metairie, (504) 885-3416; www. parranspoboys.com Parran’s seafood muffuletta includes fried shrimp, catfish and oysters dressed with Cajun mayonnaise. Po-boy fillings include roast beef, meatballs, hot sausage, veal, blackened shrimp and more.

No reservations. Lunch Mon.Sat., dinner Wed.-Sat. Credit cards. $$ Fountain Park Centre, 1901 Manhattan Blvd., Harvey, (504) 362-9780; www.parrotpetes.com Shrimp and grits features Gulf shrimp in shrimp gravy. Triple berry cake is almond cake layered with strawberries, blueberries and raspberries.

No reservations. Breakfast and lunch daily. Credit cards. $

Pascal’s Manale

1838 Napoleon Ave., (504) 895-4877; www.pascalsmanale.com Signature New Orleans barbecue shrimp features head-on Gulf shrimp in tangy, buttery sauce served with French bread. The combination pan roast includes oysters, shrimp and crabmeat seasoned with parsley and shallots. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Patio Restaurant

5540 Crowder Blvd., (504) 2406744; www.pationola.com The menu includes po-boys,

Huevos rancheros features two fried eggs and is served with breakfast potatoes.

Bananas Foster French toast comes with a fruit salad. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Patois

741 Royal St., (504) 581-4478; www.pereantoine.com Crawfish and crab cake Pontchartrain features pasta topped with crawfish, crab cakes and lemon-butter sauce. The New Orleans sampler includes chicken and sausage gumbo, shrimp Creole, red beans and rice, jambalaya and bread pudding. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

6078 Laurel St., (504) 895-9441; www.patoisnola.com Mississippi rabbit is stuffed with boudin, wrapped in crisped chicken skins and served with roasted fingerling sweet potatoes, braised kale with tasso and Creole mustard jus. Sizzling octopus is served with local chilies, cherry tomatoes, Marcona almonds and Castelvetrano olives. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun. Credit cards. $$$

The PeaceBaker

6601 Veterans Memorial Blvd., Suite 1, Metairie, (504) 888-9094; www.thepeacebaker.com The bakery specializes in gluten-free and dairy-free items.

The selection includes blueberry and strawberry scones, chocolate-filled eclairs, and gluten-free beignets are available every other Saturday. No reservations. Breakfast and lunch Tue.-Sat. Credit cards and checks. $

Peche Seafood Grill

800 Magazine St., (504) 522-1744; www.pecherestaurant.com Chefs Donald Link, Ryan Prewitt and Stephen Stryjewski’s James Beard Award-winning restaurant serves rustic, refined and raw seafood dishes. Grilled whole redfish is cooked over open flame and served with salsa verde. The raw bar offers oysters on the half-shell and changing crudo dishes. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$

The Pelican Club

312 Exchange Place, (504) 5231504; www.pelicanclub.com Smoked Mississippi rabbit is served with four-cheese grits and shiitake Marsala sauce.

A pork chop is served with Louisiana boudin stuffing, red onion, roasted peppers and ginger-molasses sweet potatoes. Reservations accepted.

Dinner daily. Credit cards. $$$

Pepperoni’s Cafe

8123 Hampson St., (504) 865-0336; www.pepperoniscafe.com

Pere Antoine Restaurant

Perry’s Sports Bar & Grill

5252 Veterans Memorial Blvd., Metairie, (504) 456-9234; www.perryssportsbarandgrill.com The menu includes sandwiches, burgers, hot dogs, wraps, a variety of bar noshing items and boiled seafood.

The Perry burger features a hand-formed 10-ounce patty.

No reservations. Breakfast Fri.-Sat., lunch, dinner and latenight daily. Credit cards. $

Petite Amelie

900 Royal St., (504) 412-8065; www.cafeamelie.com Spiced lamb meatloaf is served on a pressed flatbread sandwich dressed with peppers and harissa mayonnaise. The Petite Amelie Cubano features thinly sliced, garlic-roasted pork, local ham, Swiss cheese and poblano peppers on pressed ciabatta.

No reservations. Breakfast, lunch and early dinner Wed.Sun. Credit cards. $

Phil’s Grill

1640 Hickory Ave., Harahan, (504) 305-1705; 3020 Severn Ave., Metairie, (504) 324-9080; www.phils-grill.com The build-a-burger menu offers a choice of patty (Angus beef, turkey, portobello), bun (white, whole wheat, French bread), toppings (coleslaw, peanut butter, sauteed mushrooms), cheese, sauce and more. Irish Channel nachos are potato skin chips topped with chili, cheddar cheese, sauteed jalapenos and tomatoes served with sides of sour cream and avocado-tomato relish. No reservations.

Lunch and dinner daily. Credit cards. $$ PAGE 72

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Parrot Pete’s

fried seafood and daily lunch specials. The seafood baked potato is loaded with crabmeat, shrimp, crawfish, scallions and cheese. Turkey wings are smothered in gravy and served with rice and vegetables. No reservations.

Breakfast, lunch and dinner Wed.-Mon. Credit cards. $

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Pho Cam Ly

3814 Magazine St., (504) 6444228; www.phocamly.com Goi cuon tom nuong is a spring roll filled with grilled shrimp, vermicelli and green vegetables. Banh mi nem nuong is a baguette filled with grilled pork patties, butter, cilantro, cucumber, carrot and jalapenos and a fried egg is an optional addition. No reservations.

Lunch and dinner daily. Credit cards. $

Pho Hoa Restaurant

1308 Manhattan Blvd., Harvey, (504) 302-2094; www.dinevietnamese.com The char-grilled pork sandwich on French bread is dressed with soy sauce, mayonnaise, cucumbers, pickled carrots, jalapenos and cilantro. Spring rolls are filled with char-grilled lemon grass chicken, noodles, lettuce and cilantro. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Pho NOLA

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

3320 Transcontinental Drive, Metairie, (504) 941-7690; www.pho-nola.com Vietnamese chicken salad features shredded chicken,

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cabbage, pickled carrots and daikon, cilantro, crushed peanuts and crispy shallots in sweet chili vinaigrette and is served with shrimp chips. The Saigon crepe is stuffed with shrimp, pork and bean sprouts and served with lettuce, cucumbers, herbs and fish sauce on the side. No reservations.

Lunch Tue.-Sun., dinner Tue.Sat. Credit cards. $

www.phoenicianola.com Chicken shawarma features chicken breast marinated with garlic, lemon juice, olive oil and herbs. T-bone steak is marinated overnight, grilled and served with a choice of two sides such as fries, hummus, salad or sauteed vegetables.

Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Pho Orchid

Pie, Pizza & Pastas

1401 Airline Drive, Metairie, (504) 301-3368; 2135 St. Charles Ave., (504) 609-3710; 3117 Houma Blvd., Metairie, (504) 457-4188; www.pho-orchid.com The bo ne is a Vietnamese take on steak and eggs served with a baguette, butter, pate and salad. Bo tom muc nuong vi features marinated slices of beef, shrimp and squid served on a hot plate with lettuce, cucumber, pickled carrots, rice paper and sauce on the side. Reservations accepted at Houma Boulevard location only.

Hours vary by location. Credit cards. $

Phoenicia Restaurant

4201 Veterans Memorial Blvd., Metairie, (504) 889-9950;

814 S. Peters St., (504) 528-2743; www.piepizzaandpastas.com Carnivore pie is topped with bacon, Canadian bacon, Italian sausage, ham and pepperoni.

Italian lasagna is made in house. No reservations. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $$

Pier 424 Seafood Market

424 Bourbon St., (504) 309-1574; www.pier424seafoodmarket.com Grilled drum fillet is topped with blue crab meat and served with vegetables, brabant potatoes and grenobloise.

Panzanella salad features tomato, avocado, red onions, smoked pecans, toasted French bread, preserved lemon

oil, balsamic vinegar and blue cheese. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Pinkberry

Citywide; www.pinkberry.com Pinkberry yogurt is available in cups or waffle cones and blended into smoothies and shakes. Apple pie a la mode is swirled yogurt topped with warm apples and cinnamon crumble. No reservations.

Hours vary by location. Credit cards. $

Pita Pit

5800 Magazine St., (504) 8994141; www.pitapitnola.com Chicken Caesar pita has grilled chicken, bacon, Parmesan and romaine lettuce. The Uptown club features turkey, bacon, avocado, tomato, spinach, green bell pepper, Swiss cheese and honey mustard. Delivery available. No reservations.

Breakfast, lunch, dinner and late-night daily. Credit cards. $

Pizza Delicious

617 Piety St., (504) 676-8482; www.pizzadelicious.com Bucatini carbonara is tossed with pancetta, peas, an egg

and Parmesan. Margherita pizza is topped with fresh mozzarella, olive oil, Parmesan, basil and a drizzle of garlicand thyme-infused olive oil. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Pizza Domenica

4933 Magazine St., (504) 301-4978; www.pizzadomenica.com Chef Alon Shaya’s pizzeria serves many of the same pies and dishes as Domenica. Wild mushroom pizza is topped with tomatoes, bacon, egg and sweet onions. Garlic knots are served with aged provolone fonduta. No reservations.

Lunch and dinner daily. Credit cards. $$

Pizza Florence

4445 Veterans Memorial Blvd., Metairie, (504) 888-7888; www.pizzaflorence.net Vegetarian pasta combines tomatoes, mushrooms, green peppers and white onions in marinara sauce served over penne pasta with salad and garlic bread. The Florence special toasted sandwich is filled with pepperoni, salami, ham, black olives, onions and

mozzarella. Delivery available.

Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Pizza Man of Covington

1248 N. Collins Blvd., Covington, (985) 892-9874; www.the-pizza-man.com A seasonal pie combines crabmeat, shrimp and asparagus and is finished with a drizzle of olive oil. Pizza Man staples for 40 years, house-made sausage and meatballs are two toppings available on pizzas. Reservations accepted for large parties. Dinner daily.

Credit cards and checks. $$

Pizza NOLA

141 W. Harrison Ave., Suite A, (504) 872-0731; www.pizzanola.com The California club sandwich is made with roasted turkey, avocado, bacon, tomato, lettuce and mayonnaise on house-baked bread. The Sonoma salad includes roasted turkey, apples, grapes, pecans, goat cheese and balsamic vinaigrette on mixed greens.

Reservations accepted for large parties. Breakfast Fri.-

#hungrygamesnola Sun., lunch and dinner daily.

Credit cards and checks. $

The Poboy Company

1817 N. Causeway Blvd., Mandeville, (985) 778-2460; www.facebook.com/poboyco The Ferdie po-boy includes roast beef, grilled ham and slices of Swiss cheese. The Surf-n-Turf po-boy has fried shrimp, roast beef debris, mayonnaise, lettuce, tomatoes and pickles. No reservations.

Lunch Mon.-Sat., dinner Thu.-Fri. Credit cards. $$

Poppy’s Time Out Sports Bar & Grill

Spanish Plaza, 500 Port of New Orleans Place, Suite 80, (504) 247-9265; www.poppystimeoutsportsbar.com The onion, mushroom and Swiss burger is served with Cajun fries. The Slugger is a triple-decker sandwich with turkey, ham, bacon, lettuce, tomato, cheese and pickles on rye bread and is served with Cajun fries. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

Port of Call

838 Esplanade Ave., (504) 5230120; www.portofcallnola.com This bar and grill is known for a small menu of steaks and burgers served with baked potatoes. The 14-ounce rib-eye is served with a potato, salad and bread. The half-pound cheeseburger is piled with grated cheddar and served with a baked potato. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Porter & Luke’s

1517 Metairie Road, Metairie, (504) 875-4555; www.porterandlukes.com Eggplant Vincent fills a skinned, hollowed-out, deepfried eggplant with shrimp, crawfish and green peppers in cream sauce and comes with angel hair pasta. A fried half chicken is served with french fries or potatoes. Reservations recommended. Lunch and dinner daily. Credit cards. $$

The Praline Connection

542 Frenchmen St., (504) 943-3934; www.pralineconnection.com The Creole-soul food spot serves file gumbo made with

SPRING RESTAURANT GUIDE

Chef/owner Archie Saurage serves char-grilled oysters, po-boys and more at BISTRO ORLEANS. shrimp, crab and smoked sausage. Crawfish etouffee features crawfish tails smothered in tomato gravy with rice.

Reservations accepted. Lunch and dinner daily, late-night Fri.Sat. Credit cards. $$

Puccino’s Coffee

Citywide; www.lovepuccinos.com The Campagnola panino features grilled chicken, roasted red peppers, lettuce, tomato, provolone cheese and pesto aioli on sourdough or wheat bread. Frappes are available in vanilla-creme caramel and cocoa-mocha flavors. No reservations. Hours vary by location.

Credit cards. $

Purloo

Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 324-6020; www.nolapurloo.com PAGE 75

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The menu of elevated Southern cooking includes burgoo stew featuring Pickett Farms’ lamb shank, crowder peas, okra, red mustard greens and buttermilk cornbread. Lowcountry-style she-crab soup is made with Lake Pontchartrain blue crabs and topped with crab roe compound butter. Reservations accepted.

Lunch and dinner Tue.-Sat. Credit cards. $$$

Pyramids Cafe

3151 Calhoun St., (504) 861-9602; www.pyramidscafeneworleans.com Lamb chops are marinated with olive oil, herbs and spices, grilled and served with hummus and salad. The vegetarian plate features hummus, baba ghanoush, tabbouleh and falafel. All plates come with white or whole wheat pita. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Quarter Master Deli

1100 Bourbon St., (504) 529-1416; www.quartermasterdeli.net This corner shop offers sandwiches and entrees from the deli counter plus snacks, chips and drinks. The grilled chicken sandwich is dressed with honey mustard, lettuce and tomato. The club sandwich features turkey, ham, bacon, Swiss cheese, lettuce and tomato. Delivery available. No reservations. Open 24 hours daily. Cash only. $

Queen & Crescent Hotel Bar

Qwik Chek Deli & Catering

2018 Clearview Pkwy., Metairie, (504) 456-6362; www.qwikchekdeliandcatering.com The roast beef po-boy is dressed with lettuce, tomato and mayonnaise on French bread. Caesar salad can be topped with either grilled chicken or shrimp. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

R&O’s Restaurant

216 Hammond Hwy., Metairie, (504) 831-1248 The roast beef po-boy is served on a toasted sesame loaf with brown gravy or red gravy and cheese. Seafood gumbo is made with shrimp, crawfish, crabs and oysters. No reservations. Lunch daily, dinner Wed.-Sun. Credit cards. $$

249 Aris Ave., Metairie, (504) 831-1537 The Cajun Delight po-boy is filled with crawfish cakes and fried green tomatoes dressed with remoulade, romaine lettuce and scallions. Angela’s special po-boy features boneless pork chops topped with sweet and sour sauce, grilled bell peppers and onions. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

Raising Cane’s Chicken Fingers

Citywide; www.raisingcanes.com The Box includes four fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast and coleslaw. Fresh-squeezed lemonade is served over crushed ice. No reservations. Hours vary by location. Credit cards. $

Ralph’s On The Park

900 City Park Ave., (504) 488-1000; www.ralphsonthepark.com “New” New Orleans shrimp and grits updates the classic dish with vadouvan spice, garam masala, broken rice grits, housemade chili sauce and fresh yogurt. Oyster liquor risotto is made with flash-fried panko oysters, preserved Meyer lemon, herbsaint, sorrel, Parmesan water and citrus butter. Reservations recommended. Lunch Tue.-Fri., dinner daily, brunch Sun. Credit cards. $$$

Rare Form

437 Esplanade Ave., (504) 309-5628; www.rareformnola.com Oyster po-boys are dressed with bacon-Sriracha mayonnaise, lettuce, tomato and pickles on Leidenheimer French bread and served with Cajun-seasoned fries. For brunch, Gulf oysters are served over creamed spinach on an English muffin with Creole hollandaise on top. No reservations.

Lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $$

served with house dipping sauce.

No reservations. Lunch and dinner daily, late-night Wed.-Sat. Credit cards. $$

Red Fish Grill

115 Bourbon St., (504) 598-1200; www.redfishgrill.com Barbecue oysters are flash-fried and served with Crystal barbecue sauce and house blue cheese dressing. Hickory-grilled redfish is topped with sauteed jumbo lump crabmeat and served with lemon butter sauce and Pontalba potatoes with tasso and wild mushrooms. Reservations recommended. Lunch and dinner daily.

Credit cards. $$$

Red Gravy

125 Camp St., (504) 561-8844; www.redgravycafe.com Florentine eggs features eggs baked with spinach and cheese and served with fruit. Housemade quattro formaggi ravioli are filled with ricotta, mozzarella, Asiago and Parmesan served with light pomodoro and basil sugo. Reservations accepted. Dinner Thu.-Sat., brunch Wed.-Mon. Credit cards. $$$

The Red Maple

1036 Lafayette St., Gretna, (504) 367-0935; www.theredmaple.com Bacon-wrapped fried oysters are served atop coleslaw as an appetizer. Redfish Pontchartrain is a grilled fillet topped with mushroom sherry sauce and jumbo lump crabmeat. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Red’s Chinese

3048 St. Claude Ave., (504) 3046030; www.redschinese.com Kabocha squash soup features pea tendrils, red spinach, boiled peanuts and salted chilies.

General Lee’s chicken includes a fried half-chicken, bourbon soy, smoked peanuts, chilies and cilantro. No reservations. Dinner Wed.-Mon. Credit cards. $

Redemption

4528 Magazine St., (504) 324-8234; www.rawrepublicjuice.com The all-organic Green Juice No. 1 features kale, cucumber, parsley, mint, celery, apple and lemon. Almond Mylk is made with sprouted almonds, dates, cinnamon, pink salt and spices. No reservations.

Breakfast, lunch and dinner daily.

Credit cards. $

3835 Iberville St., (504) 309-3570; www.redemption-nola.com Bloody mary baked oysters are served with pickled okra and Asiago cheese. The steak salad features nine ounces of sliced New York strip over baby arugula with Maytag blue cheese and Roma tomatoes. The restaurant also serves raw oysters. Reservations recommended. Dinner Thu.-Sat., brunch Sun. Credit cards. $$$

Recovery Room Bar and Grill

Refuel Cafe

Raw Republic

1715 Jefferson Hwy., Jefferson, (504) 309-4975 The Recovery burger features a ground beef and hot sausage patty served on a Leidenheimer bun. Golden-fried crab balls are

8124 Hampson St., (504) 872-0187; www.refuelcafe.com The three-egg Baja omelet is filled with applewood-smoked bacon, avocado and cheddar and served with Greek yogurt ranchero, a

side and toast. Refuel also offers sandwiches and grits plates.

Brioche French toast includes thick-cut brioche toast served with applewood-smoked bacon and two eggs prepared in any style. No reservations. Breakfast Mon.-Fri., lunch Tue.-Wed., brunch Sat.-Sun. Credit cards. $

Reginelli’s Pizzeria

Citywide; www.reginellis.com The local pizza chain offers pies, calzones, baked pasta dishes, sandwiches, salads and more.

Tony’s Play pie is topped with pepperoni, pancetta, prosciutto, mushrooms, onions, bell peppers, capers, mozzarella cheese and marinara. Avocado and asparagus salad is tossed with feta, artichoke, Roma tomatoes, croutons and honey-Dijon vinaigrette. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Remoulade

309 Bourbon St., (504) 523-0377; www.remoulade.com A sister restaurant to Arnaud’s, Remoulade features classic and contemporary Creole dishes. The Taste of Louisiana includes a bowl of turtle soup, a Natchitoches meat pie and crawfish etouffee.

New Orleans-style stuffed crabs are topped with buttered breadcrumbs and baked in the shell. No reservations. Lunch and dinner daily. Credit cards. $$

Rendon Inn’s Dugout Sports Bar & Grill

4301 Eve St., (504) 826-5605; www.facebook.com/rendoninn Spinach artichoke dip is served with tortilla chips. The blackened chicken or shrimp wrap is dressed with lettuce, tomato and a choice of ranch, Caesar or balsamic dressing. No reservations.

Lunch, dinner and late-night daily.

Credit cards. $

Restaurant Cypress

4426 Transcontinental Drive, Metairie, (504) 885-6885; www.restaurantcypress.com Slow-roasted duck comes with huckleberry sauce and andouille and cornbread dressing. The fish of the day is pan-seared and served with asparagus and crabmeat butter. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

Restaurant des Familles

7163 Barataria Blvd., Crown Point, (504) 689-7834; www.restaurantdesfamilles.com Alligator-stuffed mushrooms are served with alligator sauce piquante. Redfish Marcel is a lightly battered and fried fillet served with sauteed mushrooms, crabmeat and grilled shrimp.

Reservations recommended.

Lunch and dinner daily, brunch Sun. Credit cards. $$$ PAGE 76

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

344 Camp St., (504) 587-9700; www.qandc.com The menu of shareable plates includes Louisiana shrimp grilled cheese served with tomato soup.

The Cochon pizza is topped with roasted pork, caramelized onions, Fresno chilies and scallions. No reservations. Breakfast, happy hour and dinner daily. Credit cards. $$

Radosta’s Restaurant & Deli

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Restaurant R’evolution

777 Bienville St., (504) 553-2277; www.revolutionnola.com Chefs John Folse and Rick Tramonto offer an array of options including charcuterie and caviar tasting platters.

Death by Gumbo features andouille- and oyster-stuffed quail finished tableside with a ladle of gumbo. Beer-battered crab beignets are served with remoulade. Reservations recommended. Lunch Wed.Fri., dinner daily, brunch Sun. Credit cards. $$$

Reuben’s Soup & Sandwich Co.

920 Gravier St., (504) 373-6687; www.reubenssandwich.com The cold roast beef sandwich is dressed with provolone, horseradish mayonnaise, lettuce, tomato and shaved red onion on toasted wheat. The Reuben features house-made pastrami, sauerkraut, Swiss cheese and Russian dressing on rye bread. Delivery available. No reservations. Lunch Mon.-Fri. Credit cards. $

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Rib Room

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Runway Cafe

Omni Royal Hotel, 621 St. Louis St., (504) 529-7045; www. ribroomneworleans.com Beef carpaccio is topped with shaved Parmigiano-Reggiano, horseradish creme fraiche, candied lemon zest, baby arugula and caper berries. Steen’s Cane syrup slow-roasted duck is accompanied by bacon-braised Southern greens and Chambord duck reduction.

Reservations recommended.

Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

Riccobono’s Panola Street Cafe

7801 Panola St., (504) 314-1810; www.riccobonos.com Crab cakes Benedict features two poached eggs atop crab cakes with hollandaise and brabant potatoes, grits or fruit. The Mediterranean omelet is filled with creamed spinach and artichokes, tomato and onion and topped with feta and mozzarella cheeses and served with potatoes or grits. No reservations.

Breakfast and lunch daily.

Credit cards. $

Riccobono’s Peppermill

3524 Severn Ave., Metairie, (504) 455-2266; www.riccobonos.com Eggplant Madelaine features pan-fried eggplant medallions topped with stewed Roma tomatoes and Pecorino Romano cheese and served with spaghetti. Jumbo lump

crab cakes are topped with two poached eggs and hollandaise and served with potatoes. Reservations accepted. Breakfast and lunch daily, dinner Wed.-Sun. Credit cards. $$

Richard Fiske’s Martini Bar & Restaurant

Chateau LeMoyne, 301 Dauphine St., (504) 586-0972; www.richardfiskes.com Cajun-seared Maine scallops are served with Louisiana crabmeat beignets, grilled corn relish and herb aioli.

Chicken saltimbocca features chicken sauteed with wild mushrooms, sage, Marsala and demi-glace and served with Lyonnaise fingerling potatoes. Reservations accepted. Breakfast and dinner daily, late-night Fri.-Sat. Credit cards. $$$

The Ridge Bistro

1827 Hickory Ave., Harahan, (504) 305-4193; www.ridgebistro.com The shrimp remoulade sandwich features Gulf shrimp tossed in remoulade and dressed with lettuce and tomato on French bread. Creole white beans and shrimp are served with smoked sausage in cream sauce. Reservations accepted for large parties.

Lunch Mon.-Fri., dinner Tue.Sat. Credit cards. $$

Ristorante da Piero

401 Williams Blvd., Kenner, (504) 469-8585; www.ristorantedapiero.net House-made tagliatelle pasta is served with sauteed prosciutto and peas in light tomato sauce. Seafood pasta is topped with steamed mussels, clams and jumbo shrimp in white wine tomato sauce.

Reservations recommended.

Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

Rivershack Tavern

3449 River Road, Jefferson, (504) 834-4938; www.therivershacktavern.com Braised pork shank is served with mashed potatoes and pork jus. Shrimp and redfish are served over pepper Jack cheese grits. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Rivista

4226 Magazine St., (504) 3715558; www.rivistanola.com Hand-rolled croissants come in four varieties: plain, almond, chocolate and prosciutto and fontina. The BBEAT is a housemade brioche bun filled with bacon, eggs, avocado, arugula and tomato. No reservations.

Breakfast and lunch Tue.-Fri., brunch Sat.-Sun. Credit cards. $

Rock ’n’ Bowl

3000 S. Carrollton Ave., (504) 861-1700; www.rocknbowl.com The house burger features an 8-ounce patty of houseground beef on a Leidenheimer onion bun and comes with fries. Boudin Douzaine is a basket of a dozen boudin balls. No reservations. Lunch, dinner and late-night Mon.-Sat. Credit cards. $

Rock-N-Sake

823 Fulton St., (504) 581-7253; www.rocknsake.com Kale and salmon sashimi features sliced fresh salmon with crispy dashi-fried kale, orange segments, candied walnuts, truffle ponzu and garlic aioli. The Margarita roll features tuna, asparagus and snow crab wrapped in soy paper and topped with yellowtail, lime, sea salt and Sriracha and served with ponzu sauce. No reservations. Lunch Fri., dinner Tue.-Sun., late-night Fri.-Sat. Credit cards. $$

Rolls-N-Bowls

605 Metairie Road, Metairie, (504) 309-0519; www.rollsnbowlsnola.com The menu includes spring rolls, pho, banh mi, vermicelli bowls and more. Brisket goes in pho with vermicelli, onions and cilantro. The grilled shrimp vermicelli bowl includes lettuce, cucumbers, carrots, cabbage, roasted peanuts and cilantro. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Roly Poly

Citywide; www.rolypoly.com The Spa salad includes plum tomatoes, green peppers, cucumber, carrots, mushrooms, avocado, walnuts, dried cranberries, alfalfa sprouts, mixed greens and balsamic vinaigrette. The pressed Key West Cuban sandwich combines smoked pork, turkey, ham, Swiss and cheddar cheeses, pickles, onions, tomatoes, lettuce and honey mustard.

No reservations. Hours vary by location. Credit cards. $

Roman’s Greek Express

3620 N. Causeway Blvd., Metairie, (504) 875-3444; www.romansgreekexpress.com The combination plate features hummus, Greek salad, basmati rice, chicken shawarma, gyro meat and house-baked pita. Chicken shawarma tops a Greek salad bed of romaine lettuce, feta,

#hungrygamesnola Roma tomatoes, Kalamata olives, cucumber and garlic-mint dressing. Reservations accepted. Lunch and dinner daily. Credit cards and checks. $$

Root

200 Julia St., (504) 252-9480; www.rootnola.com Chef Phillip Lopez’s contemporary cooking incorporates molecular gastronomy and colorful presentations.

Crispy black lacquered duck is served with wild mushrooms and snap beans.

Pan-seared, chorizo-dusted, Cohiba-smoked scallops are served with caramelized cauliflower, patatas bravas and black garlic fennel choucroute.

Reservations recommended. Lunch Mon.-Fri., dinner daily, late-night Fri.-Sat. Credit cards. $$$

Rotolo’s Pizzeria

Citywide; www.rotolos.com Parma Rosa pasta features blackened shrimp, Italian sausage and penne pasta tossed in creamy tomato sauce.

Barbecued chicken pizza tops a hand-tossed crust with barbecue sauce, grilled chicken and red onions. Reservations accepted for large parties.

Lunch and dinner daily. Credit cards. $

Rouses

Roux on Orleans

Bourbon Orleans Hotel, 717 Orleans Ave., (504) 523-2222; www.bourbonorleans.com/ roux-on-orleans The menu features traditional and creative contemporary New Orleans dishes. Catfish shrimp and grits features a fried fillet and blackened shrimp topped with crawfish etouffee sauce over white cheddar stone-ground grits.

Reservations accepted.

Breakfast and dinner daily.

Credit cards. $$$

Royal Blend Coffee & Tea 204 Metairie Road, Metairie, (504) 835-7779; www.royalblendcoffee.com Mandarin chicken salad combines chicken breast,

tomato wedges, red onion, toasted almonds, Mandarin oranges, spring greens and citrus vinaigrette. The Mid-City panino features avocado, turkey, Swiss cheese, bacon, lettuce and honey mustard.

No reservations. Breakfast, lunch and early dinner daily.

Credit cards. $

Royal House Oyster Bar

441 Royal St., (504) 528-2601; www.royalhouserestaurant.com Seafood beignets feature fried redfish or oysters topped with Crystal hot sauce beurre blanc, cane syrup and powdered sugar. Baby spinach salad is tossed with dried cranberries, pecans, Granny Smith apples and blue cheese.

Reservations accepted for large parties. Breakfast Sat.Sun., lunch, dinner and latenight daily. Credit cards. $$$

The Ruby Slipper Cafe

139 S. Cortez St., (504) 3095531; 200 Magazine St., (504) 525-9355; 1005 Canal St., (504) 525-9355; 2001 Burgundy St., (504) 525-9355; www.therubyslippercafe.net Catfish St. Peter features pan-seared Mississippi farmraised catfish over cheese grit cakes topped with poached eggs, a skewer of grilled shrimp, spinach and Creole mustard hollandaise. Housesmoked salmon Benedict combines salmon, poached eggs, red onion, capers and dill hollandaise on a buttermilk biscuit. No reservations.

Breakfast and lunch daily.

Credit cards. $$

Rue 127

127 N. Carrollton Ave., (504) 483-1571; www.rue127.com Sweetbread risotto features lemon-Parmesan risotto, enoki and beech mushrooms, pine nuts and demi-glace.

Herb-marinated, braised lamb shank is served with speckled beans, butter beans, broccoli rabe and tzatziki. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

Rue de la Course

1140 S. Carrollton Ave., (504) 861-4343; www.ruedelacourse.com Breakfast sandwiches feature eggs, bacon, sausage or ham and choice of cheese on locally made bagels. The Treme sandwich combines roast beef, provolone, red onions and horseradish on a choice of bagel and comes with chips, potato salad or coleslaw. No reservations.

Breakfast, lunch and dinner daily. Credit cards. $

The Rum House

3128 Magazine St., (504) 941-7560; www.therumhousenola.com Red curry jumbo shrimp are served with coconut mango rice. Chopped jerk chicken is served on a salad with avocado, papaya, mixed greens and guava vinaigrette. No reservations. Lunch and dinner daily.

Credit cards. $$

Russell’s Marina Grill

8555 Pontchartrain Blvd., (504) 282-9980; www.russellsmarinagrill.net Eggs Pontchartrain includes poached eggs, fried green tomatoes, pecan wood-smoked bacon, an English muffin and hollandaise. The Mr. America special tops two multigrain pancakes with bananas, blueberries, oatmeal and pecans and serves them with five egg whites and a grilled chicken breast. Reservations accepted for large parties.

Breakfast and lunch daily. Dinner Thu.-Sat. Credit cards. $$

The Rusty Pelican

500 Girod St., Mandeville, (985) 778-0364; www.sippinstation.com The Girod Street burger is topped with pepper Jack cheese, barbecue sauce and two fried onion rings.

Panko-crusted crab cakes are served with remoulade.

No reservations. Lunch daily, dinner Tue.-Sat. Credit cards and checks. $

Ruth’s Chris Steak House

3633 Veterans Memorial Blvd., Metairie, (504) 888-3600; Harrah’s Hotel, 525 Fulton St., (504) 587-7099; www.ruthschris.com Steaks such as the signature filet mignon are seared in an 1,800-degree broiler and served with sizzling butter.

New Orleans-style barbecue shrimp features shrimp sauteed in reduced white wine, butter and garlic and served over garlic mashed potatoes.

Reservations recommended.

Poydras Street: Lunch and dinner daily. Veterans Memorial Boulevard: Lunch Fri., dinner daily. Credit cards. $$$

Saffron NOLA

505 Gretna Blvd., Suite 6, Gretna, (504) 363-2174; www.saffronnola.com Malabar is a coastal Indian fish served with coconut milk curry. Grilled lamb chops come with khichdi, a rice and lentil mixture and curry sauce.

Reservations recommended.

Dinner Fri. Credit cards. $$ PAGE 78

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Citywide; www.rouses.com The markets offer soup and salad bars, sandwiches, pizza, sushi, Asian noodle dishes, burritos and more. Some locations serve the Zydeco Fest panino with roast beef, blue cheese, tomato, greens and Worcestershire aioli.

Mediterranean pizza is topped with black olives, artichoke, spinach and feta. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

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St. Charles Tavern

1433 St. Charles Ave., (504) 523-9823; www.stcharlestavern.com The restaurant serves breakfast all day and the menu includes pizza, calzones, burgers, sandwiches and entrees such as red beans and rice.

A Wednesday and Thursday special is rib-eye steak served with a loaded baked potato.

Delivery available. Reservations accepted for large parties. Open 24 hours daily.

Credit cards. $$

St. James Cheese Company

5004 Prytania St., (504) 899-4737; www.stjamescheese.com Inspired by French onion soup, the Gruyere sandwich features caramelized onions and cheese pressed between slices of multigrain bread.

The burrata Caprese salad includes Cherokee chocolate tomatoes, pancetta, beet micro-greens, sweet balsamic, basil oil and truffle salt. No reservations. Lunch daily, dinner Thu.-Sat. Credit cards. $$

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

St. Lawrence

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219 N. Peters St., (504) 525-4111; www.saintlawrencenola.com Grilled Gulf pompano is served crispy skin-on with carrots, kale, asparagus, roasted potatoes and almond brown butter sauce. The fried chicken plate features three pieces of chicken, mashed potatoes, tasso-chicken gravy and braised collard greens.

Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Saints & Sinners

627 Bourbon St., (504) 528-9307; www.saintsandsinnersnola.com The menu includes gourmet versions of Southern and Creole dishes and boiled crawfish. Crawfish macaroni and cheese is a popular item.

Shrimp and grits features grilled shrimp topped with barbecue sauce over creamy grits. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

Salt ’n’ Pepper

403 Iberville St., (504) 561-6070 Paneer tikka masala features Indian cottage cheese, sauteed spinach, tomato and spicy gravy. Chicken tikka masala is spiced chicken in creamy tomato sauce. No reservations. Lunch and dinner daily. Credit cards. $

Salu

3226 Magazine St., (504) 371-5809; www.salurestaurant.com Whole fried branzino is served with basil-lime curry and pickled cherry tomatoes. The bistro burger is topped with Gruyere, pork belly, onion marmalade and a fried egg.

Reservations recommended.

Lunch and dinner daily. Credit cards. $$

Salvo’s Seafood

7742 Hwy. 23, Belle Chasse, (504) 393-7303; www.salvosseafood.com There are all-you-can-eat boiled and fried seafood specials every evening and all day Wednesday and Saturday, and the boiled crawfish special comes with potatoes, corn, onions, mushrooms, garlic and sausage. Fried catfish with jambalaya is a Friday lunch special. No reservations.

Lunch and dinner Tue.-Sat. Credit cards and checks. $$

The Sammich

7708 Maple St., (504) 866-6222; www.thesammich.com The fried chicken breast sandwich includes barbecued pulled pork and coleslaw.

The duck confit sandwich is topped with melted brie and foie gras mayo. No reservations. Lunch and dinner daily.

Credit cards. $

Sammy’s Deli

3000 Elysian Fields Ave., (504) 947-0675; www.sammysfood.com The menu includes po-boys, burgers, fried or grilled seafood, fried chicken and more. The Ray Ray sandwich includes fried chicken breast, grilled ham and Swiss cheese.

The bacon-blue burger features a three-quarter-pound ground chuck patty. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $$

Samuel’s Blind Pelican

1628 St. Charles Ave., (504) 558-9398; www.theblindpelicanbar.com The fried green tomato stack includes three lightly battered and fried tomato medallions, lump crabmeat, boiled shrimp and remoulade. The crawfish quesadilla is filled with sauteed bell peppers, garlic, crawfish tails and mozzarella and cheddar cheeses. No reservations. Lunch and dinner daily, late-night Fri-Sat. Credit cards. $

Sandro’s Trattoria

6601 Veterans Memorial Blvd., Metairie, (504) 888-7784; www. sandrostrattoria.com Seafood cannelloni is stuffed

with crawfish and crabmeat and served over angel hair pasta with seafood Alfredo sauce. House-made crab cakes are served over angel hair primavera with garlic-butter sauce. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

Santa Fe Restaurant

3201 Esplanade Ave., (504) 948-0077; www.santafenola.com Chopped tuna tartare is mixed with mango, nuts and scallions and served with guacamole and focaccia.

Seafood paella combines seafood, vegetables, saffron, Calasparra rice, broth and sherry. Reservations recommended. Lunch Tue.-Sat., dinner Tue.-Sun., brunch Sun. Credit cards. $$

Sassafras Creole & Seafood Restaurant

2501 Leon C. Simon Drive, (504) 288-3939; www.sassafrasnola.com Smothered okra features shrimp, smoked sausage and okra in Creole tomato sauce served over rice with salad.

Crabellini features fried crab cakes over capellini tossed with sauteed crawfish tails, mushrooms and pesto sauce and comes with salad. Reservations accepted. Lunch daily, dinner Mon.-Sat., brunch Sun. Credit cards. $$

Satsuma Cafe

3218 Dauphine St., (504) 304-5962; 7901 Maple St., (504) 309-5557; www.satsumacafe.com The egg, fruit and bacon breakfast plate comes with a biscuit, toast or black beans. The bacon, scrambled eggs and cheese breakfast sandwich is available on a croissant or toast. The cafes serve fresh squeezed juices.

No reservations. Breakfast and lunch daily. Credit cards. $

Saucy’s

4200 Magazine St., (504) 3012755; www.saucysnola.com The two-meat combo offers a choice of pulled pork, beef brisket, ribs, alligator sausage or smoked boudin with two sides, such as baked macaroni or smoked beans, and comes with sweet potato muffins and sauce. Smoked St. Louis ribs are served with signature tangy Carolina-style sauce. Delivery available. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $$

The Scotts’ Coffee & Tapas Bar

201 Carroll St., Mandeville, (985) 231-7632;

#hungrygamesnola www.thescottscoffeebar.com The Cobb salad is served with honey-lime vinaigrette. The BLAT is a bacon, lettuce, avocado and tomato sandwich served on multigrain ciabatta bread with Creole mayonnaise and comes with Kettle chips. Reservations accepted.

Breakfast and lunch daily, dinner and late-night Thu.-Sat., brunch Sat.-Sun. Credit cards and checks. $

Seed

1330 Prytania St., (504) 302-2599; www.seedyourhealth.com Raw pad thai features cucumber, red pepper, sprouts and almond butter sauce. The eggplant po-boy is filled with thinly sliced, fried eggplant and grilled onions and peppers. Reservations accepted.

Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $

Seither’s Seafood

279 Hickory Ave., Harahan, (504) 738-1116; www.seithersseafood.com The Rocky Balboa features a fried soft-shell crab, a sunny-side up egg, potatoes, corn, spinach and grape tomatoes. Loco fish is blackened local drum with avocado, pico de gallo and tortilla chips. Reservations accepted for large parties. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

Semolina

Shake Sugary

3600 St. Claude Ave., (504) 355-9345; www.shakesugary.com Popular items include Key lime pies and sweet potato and maple bacon biscuits. Vegan-friendly, gluten-free tarts have fillings such as blueberry, strawberry or peaches and cream. No reservations.

Breakfast and lunch Wed.-Sun. Credit cards and checks. $

Shamrock

4133 S. Carrollton Ave., (504) 301-0938; www.shamrockparty.com The Turbo burger features a half-pound patty and comes with french fries. The Philly

steak and cheese sandwich comes dressed with onions and bell peppers on a bun and is served with fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Shaya

4213 Magazine St., (504) 891-4213; www.shayarestaurant.com Chef Alon Shaya’s menu of contemporary Israeli cuisine features sharing plates of baba ghanoush, tabbouleh, roasted beets and lutenitsa, a Bulgarian puree of roasted peppers, eggplant, tomato and garlic. The Jerusalem mixed grill includes chicken livers and hearts, veal sweatbreads and grilled scallions. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Shimmy Shack

1855 Dock St., Harahan, (504) 729-4442 Rhode Island clam chowder is a creamy New England-style chowder. Handsome Jimmy’s Lively Chili features more than 25 ingredients blended into a spicy chili. Reservations accepted. Lunch and dinner daily. Credit cards. $

Short Stop Po-Boys

119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com The roast beef po-boy features beef slow-cooked in its own juices served on French bread. Seafood gumbo is made with shrimp, crabmeat and okra. No reservations.

Breakfast, lunch and dinner Mon.-Sat. Credit cards and checks. $

Siamese Thai Cuisine

6601 Veterans Memorial Blvd., Metairie, (504) 454-8752; www. siamesecuisine.com Honey duckling is marinated and deep-fried duck served with honey sauce. Pineapple fried rice features shrimp, chicken, egg and cashews served in a pineapple shell.

Reservations accepted. Lunch and dinner Wed.-Sun. Credit cards. $$

Sidelines Bar & Grill

1229 Veterans Memorial Blvd., Metairie, (504) 831-4002 Boiled seafood, including boiled shrimp, is available every day. The Sidelines burger features a 10-ounce freshly ground beef patty. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Silk Road

2483 Royal St., (504) 944-6666; www.silkroadnola.com

The restaurant focuses on creative Indian dishes with some Asian influences and also offers po-boys and a seafood platter. Sesame-crusted salmon is topped with wasabi beurre blanc. Lamb and spinach curry is served atop basmati-cumin rice. Reservations accepted. Lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$

Slice Pizzeria

1513 St. Charles Ave., (504) 5257437; 5538 Magazine St., (504) 897-4800; www.slicepizzeria.com These pizzerias offer slices and whole pies, calzones, salads, pasta, po-boys and more.

The barbecue shrimp po-boy features Louisiana shrimp prepared with hot sauce and Worcestershire reduction. The D-Luxe pie is topped with pepperoni, sausage, meatballs, onions, mushrooms, peppers, olives and extra cheese. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

Slim Goodies Diner

3322 Magazine St., (504) 891-3447; www.slimgoodiesdiner.com The Guatemalan breakfast combo includes eggs, black beans, plantains, warm tortillas, avocado, sour cream and salsa. The one-eyed bacon cheeseburger is topped with a fried egg, cheese, lettuce, tomato and pickles. Gluten-free and wheat waffles are available. No reservations.

Breakfast and lunch daily.

Checks. $

Smashburger

3300 Magazine St., (504) 342-2653; www.smashburger.com The NOLA burger is an Angus beef patty dressed with Creole mustard sauce, shredded lettuce, two fried green tomato medallions, mayonnaise and aged Swiss cheese on an egg bun. Spicy Buffalo fries are seasoned with Frank’s RedHot and served with ranch dressing.

No reservations. Lunch and dinner daily. Credit cards. $

Smilie’s Restaurant

5725 Jefferson Hwy., Harahan, (504) 733-3000; www.smiliesrestaurant.com Grilled redfish Orleans comes with soup, salad, vegetables and dessert. Veal Augie is sauteed veal topped with jumbo lump crab and served with soup, salad, vegetables and dessert. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$ PAGE 80

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Clearview Mall, 4436 Veterans Memorial Blvd., Suite 37, Metairie, (504) 454-7930; www.semolina.com Shrimp Roban features sauteed shrimp over shell pasta with cream sauce, scallions and parsley. Cheeseburger pasta includes ground beef, onions, cheese sauce, sesame seeds, lettuce, tomato, cheddar, potato sticks, pickles and mustard. Reservations accepted. Lunch and dinner daily. Credit cards. $$

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Smitty’s Seafood

2000 W. Esplanade Ave., Kenner, (504) 468-1647 Seafood platters feature fried shrimp, fish, oysters and a soft-shell crab. Paneed veal is topped with crawfish cheese sauce and served over pasta with salad and bread. The restaurant offers boiled seafood such as crawfish, shrimp and crabs. No reservations.

Lunch and dinner daily. Credit cards. $$

Sneaky Pickle

4017 St. Claude Ave., (504) 218-5651; www.yousneakypickle.com The breakfast flatbread is topped with eggs or tofu, local mustard greens, roasted potatoes and chipotle spread.

The all-vegan Reuben features marinated tempeh, Thousand Island dressing, caramelized onions and sauerkraut on sourdough bread. No reservations. Lunch and dinner daily.

Credit cards. $

Snug Harbor Jazz Bistro

626 Frenchmen St., (504) 949-0696; www.snugjazz.com The menu includes Creole dishes, seafood and steaks.

Fish Marigny is a fried fillet topped with Gulf shrimp and Creole cream sauce. The burger features an Angus beef patty and comes with a baked potato. No reservations. Dinner daily. Credit cards. $$

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

SoBou

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310 Chartres St., (504) 552-4095; www.sobounola.com Chili- and Creole mustard-brushed Gulf fish comes with lemon-grilled black kale, roasted shiitake mushrooms and smoked-tomato consomme. Small bites include yellowfin tuna cones with pineapple ceviche and basil-avocado ice cream, and shrimp and tasso pinchos skewered with pineapple and served with ghost pepper jelly. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$

Soho Asian Cuisine

601 Veterans Memorial Blvd., Metairie, (504) 301-2266; www.sohoasiancuisine.com The pan-Asian menu includes sushi and Japanese and Chinese dishes. Crispy Peking duck comes with scallions and hoisin sauce. Flounder is available stir-fried or deepfried. Reservations accepted.

Lunch and dinner daily, latenight Fri.-Sat. Credit cards. $$

Southside Cafe

3154 Pontchartrain Drive, Slidell, (985) 643-6133; www.southsidecafe.net The tuna remoulade appetizer features paneed, grilled or blackened yellowfin tuna with white remoulade. The Peacemaker po-boy includes a dozen fried oysters, two fried eggs and smoked Applewood bacon on Leidenheimer French bread. No reservations. Lunch and dinner daily.

Credit cards. $$

Speakeasy Bar & Grill

4345 Williams Blvd., Suite F1, Kenner, (504) 466-4069; www.speakeasybargrill.com The Speakeasy burger features a patty that is half ground beef and half chopped smoked brisket. The Italian meatball sandwich is dressed with house-made marinara, onions and provolone cheese and is served with chips. Reservations accepted. Lunch, dinner and late-night daily.

Credit cards. $

Specialty Italian Bistro

2330 Belle Chasse Hwy., Gretna, (504) 391-1090; www.specialtyitalianbistro.com Lasagna is made with lean ground beef, sausage, cheeses and house-made marinara and is served with salad and garlic cheese bread. Chicken piccata features pan-fried chicken served in piccata sauce with capers over angel hair pasta, and comes with salad and garlic cheese bread.

No reservations. Lunch and dinner daily. Credit cards. $$

Square Root

1800 Magazine St., (504) 309-7800; www.squarerootnola.com Square Root’s ever-changing multicourse tasting menu features dishes such as the Southern picnic: a fried chicken wafer with pickled country-fried okra and fermented mustard seeds.

Louisiana wagyu is charred miso and black peppercorn Wagyu short rib with hazelnut pomace, bone marrow soubise and balsamic vinegar that’s been aged for 80 years.

Reservations required. Dinner Tue.-Sat. Credit cards. $$$

Squeal Bar-B-Q

8400 Oak St., (504) 302-7370; www.squeal-nola.com Smoked pork cakes feature seasoned pulled pork, lightly breaded and topped with chili sour cream and salsa. Pork grillades is barbecued pulled pork served over creamy roasted corn cheese grits.

Reservations accepted for

large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Star Steak and Lobster House

237 Decatur St., (504) 525-6151; www.starsteak.com Stuffed Cajun filet mignon is an 8-ounce steak stuffed with crabmeat, shrimp and crawfish and served with red wine-mushroom sauce.

New Orleans-style barbecue shrimp features head-on shrimp cooked with olive oil, basil, bay leaf and rosemary in lemon pepper butter sauce.

Reservations recommended. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$$

The Steak Knife Restaurant & Bar

888 Harrison Ave., (504) 488-8981; www.steakkniferestaurant.com Oysters are coated in seasoned corn flour, flash fried and served with Creole remoulade. Sauteed veal medallions are topped with lump crabmeat, mushrooms and beurre blanc. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Steamboat Natchez

Toulouse Street Wharf, 400 Toulouse St., (504) 586-8777; www.steamboatnatchez.com The dinner cruise features Cajun and Creole-inspired dishes, including roasted prime rib served with jus and Creole mustard sauce. Creole creamed spinach is made with onions, artichoke hearts, cream cheese, Parmesan and feta. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Stein’s Market & Deli

2207 Magazine St., (504) 5270771; www.steinsdeli.net The Italian hoagie is made with mortadella, Molinari Genoa, Molinari hot coppa, aged provolone, lettuce, tomatoes, onions and house-made garlic vinaigrette on a 12-inch Amoroso’s hoagie roll. The Mumbler sandwich features prosciutto di Parma, Taleggio cheese, arugula and aged balsamic vinegar on house-made ciabatta. No reservations.

Breakfast and lunch Tue.-Sun. Credit cards and checks. $

Stepbrothers Bar & Grill

4971 W. Napoleon Ave., Metairie, (504) 889-9856 The Cowboy burger is topped with bacon, cheddar, two onion rings, barbecue sauce, mayonnaise, pickles, lettuce and tomatoes. The Super club

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SPRING RESTAURANT GUIDE

features crabmeat, crawfish and shrimp. The soft-shell Mambo is a lightly battered fried crab served with Cajun sauce. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

Steve’s Diner

The Store

Place St. Charles, 201 St. Charles Ave., Suite 210, (504) 522-8198; www.steves-diner.com The Southwest wrap is a sun-dried tomato basil wrap filled with grilled chicken breast, pepper Jack cheese, red onions, black beans, romaine lettuce, tomatoes and salsa-ranch dressing served warm with house-made tortilla chips. Herb-roasted chicken is slow cooked and served with two sides and a cornbread muffin. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Stingray’s Restaurant

1303 W. Esplanade Ave., Kenner, (504) 443-4040; www.stingrayseafoodrestauraunt.com The menu includes raw oysters, fried green tomatoes, po-boys, shrimp Creole and more. The seafood wrap

814 Gravier St., (504) 322-2446; www.thestoreneworleans.com Patrons can order shrimp and grits for breakfast and Reuben sandwiches for lunch.

Weekly specials include roast pork with rice and gravy on Tuesdays and fried Des Allemands catfish with tasso crawfish sauce on Fridays. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Sucre

3025 Magazine St., (504) 5208311; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 834-2277; www.shopsucre.com The sweet shop serves baked goods, cupcakes, gelato, macarons and more.

The All Things NOLA sundae is made with brown-butter pecan gelato, bread pudding pieces, bananas Foster sauce, whipped cream and pecans.

Owner Ken Wong presents a sushi platter at DAIWA SUSHI BAR & JAPANESE CUISINE. No reservations. Breakfast, lunch and dinner daily, latenight Fri.-Sat. Credit cards. $

Sugar Park

3054 St. Claude Ave., (504) 942-2047; www.sugarparknola.com Bayou St. John fettuccine features grilled shrimp, andouille and Alfredo sauce.

The Desire pizza is topped with shrimp, andouille and jalapenos. Delivery available.

Reservations accepted for large parties. Dinner Tue.-Sun. Credit cards. $

Suis Generis

3219 Burgundy St., (504) 309-7850; www.suisgeneris.com The constantly changing menu features dishes such as pan-fried Gulf flounder with kumquat-ginger sauce, crispy PAGE 83

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

sandwich combines ham, turkey, bacon, Swiss cheese, lettuce and tomato on white or wheat bread. Both come with chips or fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

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PAGE 81

Brussels sprouts and sticky rice.

House-made leek, ricotta and pumpkin seed ravioli are served with butternut squash cream sauce and grilled asparagus.

Reservations accepted for large parties. Dinner Wed.-Sun., latenight Thu.-Sat., brunch Sat.-Sun. Credit cards. $$

filled with banana cream cheese and topped with bananas, brown sugar rum sauce and powdered sugar. Shrimp and grits features Gulf shrimp served atop a bowl of grits with bacon, scallions and French bread croutons. No reservations. Breakfast and lunch daily. Cash only. $

SukhoThai

Sweet Daddy’s BBQ

1913 Royal St., (504) 948-9309; 4519 Magazine St., (504) 373-6471; www.sukhothai-nola.com Combination pad thai features shrimp, chicken, beef, pan-fried rice noodles, bean sprouts, scallions, egg and tamarind sauce.

Spicy drunken noodles inlcudes a choice of meat, seafood or tofu with thick rice noodles, broccoli, cabbage, eggs and basil. Delivery available. Reservations accepted.

Lunch and dinner Tue.-Sun. Credit cards. $$

Sun Ray Grill

2600 Belle Chasse Hwy., Suite A, Gretna, (504) 391-0053; www.sunraygrill.com Avery Island duck is a half duckling served with pepper jelly glaze and tasso dressing. The market fish special features a choice of fish prepared amandine, Mediterranean, Orleans or San Pedro style. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

Superior Grill

Superior Seafood

4338 St. Charles Ave., (504) 2933474; www.superiorseafoodnola.com Char-grilled oysters are topped with garlic, herbs, butter and Parmesan and Romano cheeses.

Blackened shrimp salad features field greens, candied pecans, grape tomatoes, Granny Smith apples, blue cheese, feta, croutons and pepper jelly vinaigrette.

Boiled crawfish are available Thursday through Sunday. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Surrey’s Cafe & Juice Bar

1418 Magazine St., (504) 524-3828; 4807 Magazine St., (504) 895-5757 Bananas Foster French toast is

The Sweet Palate

519 St. Louis St., (504) 522-5150; www.thesweetpalate.com The shop serves gelato, chocolates, saltwater taffy, cookies and more, and the kitchen serves Southern dishes such as crab cakes. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Sylvain

625 Chartres St., (504) 265-8123; www.sylvainnola.com Gulf shrimp purloo is made with popcorn rice, mustard greens, crispy pork belly, sweet potatoes and sherry butter. Braised beef cheeks are served over potato puree with sweet onions, field peas and natural jus. Reservations recommended. Lunch Fri.-Sat., dinner daily, late-night Fri.-Sat., brunch Sun. Credit cards. $$

Tableau

616 St. Peter St., (504) 934-3463; www.tableaufrenchquarter.com Eggs Hussarde features poached eggs, grilled beef medallions, masa-fried Gulf oysters, a grilled tomato and red wine hollandaise. Chicken Tableau features an herb-roasted chicken breast and a crispy boneless thigh with bearnaise and potatoes Tableau.

Reservations recommended.

Lunch and dinner daily, brunch Sun. Credit cards. $$$

Taco Del Mar

514 City Park Ave., (504) 272-0557; www.tacodelmar.com Mondo burritos feature chicken, fish, pork, guacamole, ground beef, shredded beef or steak, plus pico de gallo, cheese, tomatoes, lettuce, beans and sour cream in tomato, spinach or flour tortillas.

Nachos are topped with a choice of ground beef, chicken, carnitas, steak or white fish, beans (refried, black or pinto), queso, guacamole, pico de gallo and sour cream. No reservations. Breakfast Mon.-Fri., lunch and dinner daily. Credit cards. $

1207 E. Judge Perez Drive, Chalmette, (504) 277-6594 This market specializes in house-made Italian sausages.

The Butcher Boy is a half-pound burger served with french fries and a drink. For a lunch special on Thursdays, a 9-ounce rib-eye steak is served with fries and bread. No reservations. Lunch and early dinner daily. Credit cards. $

Taj Mahal Indian Cuisine

923 Metairie Road, Suite C, Metairie, (504) 836-6859; www.facebook.com/tajnola Chicken vindaloo features boneless chicken in spicy curry sauce.

Masala dosa is a large rice and lentil crepe stuffed with potatoes cooked with mustard seeds and curry leaves. Reservations accepted. Lunch and dinner Wed.Mon. Credit cards. $$

Taqueria Corona

1827 Hickory Ave., Harahan, (504) 738-6722; 3535 Severn Ave., Metairie, (504) 885-5088; 5932 Magazine St., (504) 897-3974; www.taqueriacorona.com These cantinas serve tacos, flautas, California-style burritos, taco salads, Mexican pizzas and more.

Avocado salad features sliced avocado, lettuce and tomatoes in tangy dressing. The shrimp quesadilla is filled with mozzarella and cheddar cheeses and served with guacamole and salsa. No reservations. Lunch and dinner daily. Credit cards. $

Tartine

7217 Perrier St., (504) 866-4860; www.tartineneworleans.com Tuna nicoise salad features tuna, hearts of palm, egg, anchovies, new potatoes, olives, haricots vert, piquillo peppers, roasted tomatoes and house vinaigrette.

Salmon rillettes are served with capers, egg, onion marmalade and toasted baguette. No reservations. Breakfast and lunch daily.

Credit cards. $

Taste Of Tokyo

10160 Jefferson Hwy., River Ridge, (504) 737-0688; www.tasteoftokyoriverridge.com The Angry Bird roll is spicy tuna, jalapeno and cucumber topped with yellowfin tuna, wasabi mayonnaise and sweet garlic and eel sauces. The Tropic Thunder roll combines coconut shrimp, snow crab, avocado, salmon, mango and crab stick and is topped with orange tobiko and strawberry-cranberry sauce. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

The Tasting Room

1906 Magazine St., (504) 581-3880; www.ttrneworleans.com Bordeaux-braised oxtail is served with Crowder pea puree and pick-

led garlic. Red-eye mussels are served with coffee-merlot broth with a hint of tomato and brabant potatoes. No reservations. Dinner Tue.-Sun. Credit cards. $$

Ted’s Frostop

3100 Calhoun St., (504) 861-3615; www.tedsfrostop.com The Lot-o-burger combo includes a hamburger dressed with lettuce, tomato, onions and secret sauce with french fries and a mug of Frostop root beer.

Ted’s banana split is made with chocolate, vanilla and strawberry ice cream, pineapple topping, whipped cream, chopped nuts and a cherry on top. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Tennou Sushi Bar

1818 Manhattan Blvd., Suite 11, Harvey, (504) 366-3898; www.tennousushi.com The Popeye Roll features spinach, salmon, avocado and snow crab wrapped in rice paper. The Tsunami roll is a shrimp tempura roll topped with baked crawfish, snow crab and white tuna. No reservations. Lunch and dinner daily. Credit cards. $$

Thai Mint

1438 S. Carrollton Ave., (504) 862-9001; www.thaimintrestaurant.com Paradise shrimp features stirfried shrimp, lemon grass, onion, bell pepper, carrot, celery, basil leaves, pineapple and house sauce. Spicy basil fried rice includes a choice of meat, egg, onions, bell pepper, carrots, basil, jasmine rice and chili sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Thanh Thanh Restaurant

131 Huey P. Long Ave., Gretna, (504) 368-8678; www.t2restaurant.com Mama’s pad thai features rice noodles stir-fried with onions, garlic, bean sprouts, peanuts, spicy sauce and chicken or shrimp. The Thai chicken wrap features marinated chicken breast, lettuce, carrots, cucumbers, onions and sweet basil in a white or wheat tortilla served with peanut sauce and salad.

Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

Theo’s Neighborhood Pizza

1212 S. Clearview Parkway, Suite D., Harahan, (504) 733-3803; 4024 Canal St., (504) 302-1133; 4218 Magazine St., (504) 894-8554; www.theospizza.com Bacon, blue cheese and spinach salad includes mushrooms, red onions, sweet vinegar and olive oil. Meathead pizza has pepperoni, bacon, Italian sausage, Canadian bacon, hamburger and mozzarelPAGE 85

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

3636 St. Charles Ave., (504) 899-4200; www.neworleans. superiorgrill.com Sizzling shrimp brochettes feature jumbo shrimp stuffed with poblano pepper and Monterey Jack cheese wrapped in bacon and served with grilled onions, guacamole, pico de gallo, tortillas and garlic-butter sauce. Sizzling fajitas include a choice of meat with onions, peppers, tomatoes, pico de gallo, guacamole, cheddar cheese, rice and beans. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

420 S. Tyler St., Covington, (985) 898-2166; www.sweetdaddysbarbq.com Gumbo is made with smoked chicken and sausage. The pork taco special features two soft tacos dressed with chipotle mayonnaise, cheese and sour cream.

No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Tag’s Meat Market & Deli

83

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la. No reservations. Lunch and dinner daily. Credit cards. $$

Times Grill

1827 Front St., Suite 1, Slidell, (985) 639-3335; 1896 N. Causeway Blvd., Mandeville, (985) 626-1161; www.timesgrill.com The Warrior burger features two patties, bacon, cheese fries and Doodads, which are Times Grill’s fried onion rings, and Warrior sauce. Catfish Tchefuncte is a fried fillet topped with crawfish cream sauce and served over rice. No reservations. Lunch and dinner daily. Credit cards. $$

Tivoli & Lee

The Hotel Modern, 2 Lee Circle, (504) 962-0909; www.tivoliandlee.com Venison meatballs are served with mushroom-scented spaetzle, sage, butternut squash, rosemary, roasted garlic and spiced cocoa.

Louisiana seafood Cobb salad features Gulf shrimp, crab, quail eggs, avocado, cherry tomatoes, pickled green beans, Parmesan and lemon-dill-tarragon vinaigrette. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Toast

Tomas Bistro

755 Tchoupitoulas St., (504) 5270942; www.tomasbistro.com Venison short loin Genievre is roasted venison served with juniper berry, black peppercorn and burgundy reduction, potato gratinee, roasted cipollini onions and steamed asparagus. Carpetbagger steak is a filet mignon served with crispy oysters, roasted fingerling potatoes, haricots vert and veal demi-glace. Reservations recommended. Dinner daily.

Credit cards. $$$

Tommy’s Cuisine

746 Tchoupitoulas St., (504) 581-1103; www.tommysneworleans.com Duck Tchoupitoulas features crispy duck glazed with raspberry reduction, served with wild rice and spinach with toasted pecans and bacon.

Seared Australian lamb chops are served with rosemary-port sauce, roasted garlic mashed

Tony Angello’s Ristorante

6262 Fleur De Lis Drive, (504) 488-0888; www.tonyangellos.com Tony Angello’s Feed Me dinner offers guests sampling portions of popular dishes. Eggplant Tina features thin slices of fried eggplant topped with house-made tomato sauce and Romano cheese. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

Tony Mandina’s Restaurant

1915 Pratt St., Gretna, (504) 362-2010; www.tonymandinas.com Kolette’s turtle soup is made with snapping turtle meat.

Eggplant Dominic Jude features crispy eggplant medallions topped with shrimp and crabmeat stuffing, shrimp Alfredo sauce and linguine. Reservations accepted. Lunch Tue.-Fri., dinner Fri.-Sat. Credit cards. $$

Tony Moran’s Restaurant

240 Bourbon St., (504) 524-0113; www.tonymorans.com Tony’s Mediterranean pasta features crawfish tails sauteed in white wine with diced tomatoes, capers, black olives and garlic and served with linguine. The buffa ballo is a large meatball served with spaghetti and marinara. Reservations recommended. Dinner daily.

Credit cards. $$$

Toups’ Meatery

845 N. Carrollton Ave., (504) 252-4999; www.toupsmeatery.com Lamb neck is served with fennel and black-eyed pea salad.

The Meatery board includes a selection of house-cured meats, sausages, cracklings, pickles, mustard and more.

Reservations recommended.

Lunch and dinner Tue.-Sat. Credit cards. $$$

Tracey’s

2604 Magazine St., (504) 8975413; www.traceysnola.com The neighborhood bar serves a menu of po-boys, gumbo, fried okra and more. A surfand-turf po-boy combines fried shrimp and roast beef on French bread. The Irish Sundae is potato salad topped with roast beef debris gravy. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Treasure Island Buffet 5050 Williams Blvd., Kenner, (504) 443-8000;

www.treasurechest.com The buffet includes soups, salads, local favorites and an array of dishes from international cuisines. Evening dinner specials include prime rib on Thursdays and seafood buffets on Fridays and Saturdays. No reservations. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

Trenasse

444 St. Charles Ave., Suite 100, (504) 680-7000; www.trenasse.com Flounder is stuffed with crab and served with roasted eggplant. Crispy fried Louisiana frog legs are tossed with toasted garlic, butter and Buffalo sauce and served with honeycomb, mayonnaise and Stilton cheese. There also is a raw oyster bar. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Treo

3835 Tulane Ave., (504) 304-4878; www.treonola.com Royal Red shrimp tacos are served in warm corn tortillas filled with fried green tomatoes and a buttermilk and herb slaw. Mussels are steamed with white wine and garlic and served with New Orleans-style barbecue sauce and toasted ciabatta. No reservations.

Lunch Fri.-Sat., dinner Tue.-Sat. Credit cards. $$

Trey Yuen Cuisine Of China

600 N. Causeway Blvd., Mandeville, (985) 626-4476; 2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.treyyuen.com Large Gulf shrimp are lightly fried, tossed with honey glaze and sprinkled with candied pecans and toasted sesame seeds. Beef tenderloin is stirfried with green beans, mushrooms, carrots, onions and Trey Yuen sauce. Reservations accepted for large parties.

Lunch Sun.-Fri., dinner daily.

Credit cards and checks. $$

TruBurger

8115 Oak St., (504) 218-5416; www.truburgernola.com Diners can design their own burgers with choices of toppings, opt for a special burger or try a hot dog or grilled cheese sandwich. The Deep South burger is topped with a fried green tomato, lettuce, onion and house-made pimiento cheese. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Tujague’s Restaurant

823 Decatur St., (504) 525-8676; www.tujagues.com Hand-rolled gnocchi comes with jumbo lump crabmeat, wild mushrooms and truffle cream sauce. Filet Tujague’s is topped with Gulf oysters and Crystal bearnaise. Reservations accepted. Lunch and

dinner daily, brunch Sat.-Sun. Credit cards. $$$

Two Tony’s Restaurant

8536 Pontchartrain Blvd., (504) 282-0801; www.two-tonys.com Gulf shrimp pasta Mediterranean features grilled shrimp over plum tomatoes, capers, Kalamata olives, basil oil, garlic, caramelized onions and red wine. Paneed chicken or veal Montalbano is served with mushroom meuniere sauce, a side and soup or salad. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Ugly Dog Saloon

401 Andrew Higgins Drive, (504) 569-8459; www.uglydogsaloon.net Plates of house-smoked pulled pork, brisket or St. Louis ribs come with eggless potato salad, coleslaw, macaroni and cheese, broccoli, chili beans or a baked potato. No reservations. Lunch and dinner daily.

Credit cards. $

Union Station Pub & Grill

735 St. Joseph St., (504) 522-4934; www.unionstationneworleans.com The Mediterranean seared tuna wrap combines tuna steak, mixed greens, red onions, Kalamata olives, feta and Mediterranean dressing in a tomato-basil wrap. Stuffed baked potato skins are deepfried mashed potatoes topped with cheddar, bacon, chives

Diners enjoy a burger and a spaghetti plate at OSCAR’S. and sour cream. Delivery available. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $

Upperline Restaurant

1413 Upperline St., (504) 891-9822; www.upperline.com The Taste of New Orleans dinner includes turtle soup, gumbo, duck etouffee, fried green tomato with shrimp remoulade, spicy shrimp, slow-roasted duck quarter and dessert. Gulf fish piquant comes with shrimp in habanero sauce and a side of jalapeno shrimp sauce. Reservations recommended. Dinner Wed.Sun. Credit cards. $$$

Vacherie

Hotel Ste. Marie, 827 Toulouse St., (504) 207-4532; www.vacherierestaurant.com Rabbit cassoulet is slowcooked and served with collard greens, navy beans and leeks.

The Taste of Vacherie sampler includes seafood and okra gumbo, crawfish etouffee, smothered collard greens and fried green tomatoes with remoulade. Reservations accepted. Breakfast, lunch and

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

5433 Laurel St., (504) 267-3260; www.toastneworleans.com Hanger steak is served with tarragon aioli, lyonnaise potatoes and two eggs. The croque madam features hot ham, cheese and bechamel on sourdough bread topped with two fried eggs and served with lyonnaise potatoes and salad.

No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

potatoes and haricots vert.

Reservations recommended.

Dinner daily. Credit cards. $$$

85

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SPRING RESTAURANT GUIDE dinner daily, brunch Sat.-Sun. Credit cards. $$

Vazquez Seafood & Po-boy Restaurant

515 E. Boston St., Covington, (985) 893-9336; www.vazquezpoboy.com Traditional shrimp Creole is made with bell peppers and onions and served over rice with salad. Large lima beans are prepared with smoked sausage and served with a salad. Delivery available.

No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $$

Vega Tapas Cafe

2051 Metairie Road, Metairie, (504) 836-2007; www.vegatapascafe.com Maiz asado is roasted corn on the Cobb served with spicy alioli and Cotija cheese.

Pan-roasted ahi tuna is served over marinated beluga lentils. Seared beef is served with peppercorn vinaigrette over sun-dried tomato couscous. Reservations accepted.

Dinner Mon.-Sat. Credit cards. $$

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

The Velvet Cactus

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6300 Argonne Blvd., (504) 301-2083; www.thevelvetcactus.com There is a long list of tequilas and specialty margaritas and a menu of Mexican favorites including nachos, quesadillas, fajitas, enchiladas, burritos and grilled items. Chicken Pablo is mesquite-smoked chicken topped with roasted portobello mushrooms, grilled onions, pico de gallo and jalapeno creme and served with two sides. No reservations. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$

Venezia Restaurant

134 N. Carrollton Ave., (504) 488-7991 The menu features classic Creole Italian dishes and pizza. Veal Pontchartrain is breaded and topped with artichoke hearts, mushrooms, crabmeat and lemon-butter sauce. Steak choices include an 8-ounce center-cut filet.

Reservations recommended.

Lunch Wed.-Fri. and Sun., dinner Wed.-Sun. Credit cards. $$

Verti Marte

1201 Royal St., (504) 525-4767 The All That Jazz po-boy fills grilled French bread with ham, turkey, shrimp, American and Swiss cheeses, grilled mushrooms, tomatoes and house “wow” sauce. Barbecued ribs are served with macaroni and cheese, baked beans and two

#hungrygamesnola

vegetable sides. Delivery available. No reservations. Open 24 hours daily. Cash only. $

Vianne’s Tea House

544 Girod St., Mandeville, (985) 624-5683; www.viannes.com Peanut chicken salad features a paneed chicken breast over baby greens, peanuts, sprouts, cucumbers, tomatoes and Mandarin oranges.

Barbecue-glazed salmon is served on a salad of organic mixed greens, capers, cranberries and walnuts. Reservations recommended. Lunch Tue.-Sat. Credit cards. $$

Vic’s Kangaroo Cafe

636 Tchoupitoulas St., (504) 524-4329 Shepherd’s pie is filled with ground beef and topped with garlic mashed potatoes and cheddar cheese. Spicy jambalaya is made with chicken, spicy sausage, vegetables and rice. No reservations.

Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $

Village Coffee & Tea Company

5335 Freret St., (504) 861-1909; www.villagecoffeenola.com The village salad features grilled chicken over organic spinach, grated cheese, strawberries and walnuts.

The Freret club sandwich includes turkey, ham, bacon, lettuce, tomatoes, mozzarella and cheddar cheeses and honey mustard. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Vincent’s Italian Cuisine

4411 Chastant St., Metairie, (504) 885-2984; 7839 St. Charles Ave., (504) 866-9313; www.vincentsitaliancuisine.com House-made cannelloni are stuffed with ground veal, spinach and Parmesan, baked in Alfredo sauce and topped with house-made tomato sauce. Creamy corn and crab bisque is served in a toasted bread bowl. Reservations accepted. Hours vary by location. Credit cards. $$

Vine and Dine

141 Delaronde St., (504) 3611402; www.vine-dine.com Mediterranean pizza is topped with pesto, salami, roasted red peppers, black olives and feta. Truffled portobello pizza is topped with portobello, prosciutto, Alfredo sauce, mozzarella and a drizzle of truffle oil. No reservations. Dinner Mon.-Sat. Credit cards. $$

The Vintage Garden Kitchen

925 S. Labarre Road, Metairie, (504) 620-2495; Place St. Charles, 201 St. Charles Ave., second floor; www.vintagegardenkitchen.org Weekly specials include dishes such as yellow split pea soup, shrimp Creole and Moroccan chickpea stew.

The kale slaw is a kale, cabbage and carrot blend with almonds and cranberries tossed in a house-made ginger cider vinaigrette. No reservations. Lunch Mon.-Fri. Credit cards and checks. $

Vitascope Hall

Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3740; www.neworleans.hyatt.com Bone-in beef short ribs are dry rubbed and smoked and come with honey-baked spaghetti squash, ciabatta crostini and sweet potato fries. The Tanglewood chicken breast sandwich features farmhouse cheddar, smoked bacon, rainbow Swiss chard and tomatoes on pumpernickel bread. Reservations accepted. Lunch and dinner and late-night daily. Credit cards. $$

Voleo’s Seafood Restaurant

5134 Nunez St., Lafitte, (504) 689-2482 The Big Boy seafood platter for two features fish, shrimp, oysters, stuffed crabs, crab claws, stuffed shrimp, frog legs, crawfish tails and softshell crabs. Seafood pizza is topped with shrimp, crawfish, crab, onions, mushrooms, bell peppers, mozzarella and tomato sauce. Reservations accepted. Lunch and dinner Mon. and Wed.-Sat. Credit cards. $$

Voodoo BBQ & Grill

Citywide; www.voodoobbq.com The menu includes pulled pork, smoked brisket, smoked sausage, ribs, chicken, turkey burgers and more. Sides include beans, coleslaw, macaroni and cheese and corn pudding, which is a cornbread souffle baked with whole sweet corn. No reservations.

Hours vary by location. Credit cards. $

W.I.N.O.

610 Tchoupitoulas St., (504) 324-8000; www.winoschool.com The fruit and cheese plate includes two cheeses, grapes and sliced apple. Sweet items include Debbie Does Doberge chocolate-covered red velvet

#hungrygamesnola cake balls. No reservations.

Lunch, dinner and late-night daily. Credit cards. $

Waffles on Maple

7712 Maple St., (504) 304-2662; www.wafflesonmaple.com The Waking in New Orleans waffle is topped with crushed pralines, whipped cream, chocolate shavings and rum caramel sauce. The Better Than Feta waffle is topped with marinated sun-dried tomatoes, ricotta, feta and fresh basil. No reservations.

Breakfast, lunch and early dinner Sun.-Fri. Credit cards. $

Walk-on’s Bistreaux and Bar

1009 Poydras St., (504) 3096530; www.walk-ons.com The sports bar offers plenty of noshing items and some tables are equipped with beer taps. Cajundillas are quesadillas filled with chicken, boudin, pepper Jack cheese, grilled onions, andouille and rice. Seasoned waffle fries are topped with melted Monterey Jack and sharp cheddar cheese, bacon, banana peppers, scallions and chipotle ranch. No reservations. Lunch, dinner and late-night daily.

Credit cards. $$

Warehouse Grille

Wasabi

900 Frenchmen St., (504) 943-9433; 8550 Pontchartrain Blvd., (504) 267-3263; www.wasabinola.com The Assassin roll combines snow crab, avocado and tuna and is topped with spicy tuna, barbecue eel sauce and wasabi. The Yellow Dragon roll has snow crab, avocado and cucumber inside and is topped with salmon, lemon and scallions.

No reservations. Frenchmen Street: Lunch Mon.-Sat., dinner daily. Pontchartrain Boulevard: Lunch Mon.-Sun., dinner daily, late-night Fri.-Sat. Credit cards. $$

Water Street Bistro

804 Water St., Madisonville, (985) 845-3855; www.waterstreetbistromadisonville.com Roasted duck is served in port wine reduction, fig com-

pote, scallions and toasted pecans. Louisiana crawfish egg rolls are drizzled with smoked tasso tartar sauce.

Reservations recommended.

Lunch and dinner Wed.-Sat., brunch Sun. Credit cards. $$$

Wayfare

4510 Freret St., (504) 309-0069; www.wayfarenola.com The Knuckle sandwich features roast beef, pickled red onion, shoestring potatoes, horseradish aioli and arugula on a pretzel bun. Pulled chicken Dijon is served on ciabatta with basil puree, Dijon vinaigrette, tomato confit, Kalamata olives, house-made bread and butter pickles, arugula, shaved red onion and Dijon mustard. Reservations accepted for large parties.

Lunch and dinner daily. Credit cards. $$

Wayne Jacob’s Smokehouse & Restaurant

769 W. Fifth St., LaPlace, (985) 652-9990; www.wjsmokehouse.com House-made andouille is used to make the andouille burger, andouille chips, gumbo and more. Plantation veal is fried and served over pasta with shrimp, artichoke and mushroom-basil cream sauce.

Reservations recommended. Lunch Mon.-Fri., dinner Thu.-Fri., brunch Sun. Credit cards. $$

Well

Lakeside Shopping Center Annex, 3301 Veterans Memorial Blvd., Metairie, (504) 593-6955; www.wellcompany.com The Workout smoothie packs 32 grams of protein with almond milk, vanilla, almond butter, mixed berries and whey protein. The Immune smoothie blends coconut water, honey, mango, banana, mixed berries, probiotics and prebiotics and Vitamin C. No reservations. Breakfast and lunch daily. Credit cards and checks. $

Welty’s Deli and Catering 336 Camp St., (504) 592-0223; www.weltysdeli.com The Napa salad features mixed greens, wine-soaked cranberries, hardwood-smoked bacon, toasted walnuts, apples, blue cheese and sugarcane pepper jelly vinaigrette. The French dip sandwich layers medium-rare roast beef and aged provolone cheese on French bread served au jus. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Who Dat Coffee Cafe

2401 Burgundy St., (504) 872-0360; www.facebook.com/whodatcoffeecafe The Marigny sandwich features crab and shrimp salad in remoulade served open-faced on ciabatta.

Not Yo Mama’s corn cakes feature jalapeno corn cakes topped with creamy egg sauce, cheddar cheese, bacon and scallions. Reservations accepted. Breakfast and lunch daily, dinner Fri.-Sun. Credit cards. $$

Whole Foods Market

300 N. Broad St., Suite 103, (504) 434-3364; 3420 Veterans Memorial Blvd., Metairie, (504) 888-8225; 5600 Magazine St., (504) 899-9119; www.wholefoodsmarket.com These markets offer sandwiches, pizza, baked goods, salad bars and prepared dishes. Root vegetable gratin is topped with breadcrumbs and cheese. Smoked mozzarella pasta salad combines smoked mozzarella, Parmesan, basil and penne pasta. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $$

Willie Mae’s Scotch House

2401 St. Ann St., (504) 822-9503; 7457 St. Charles Ave. (504) 417-5424 Willie Mae’s is known for fried chicken and Creole soul food.

Other dishes include a fish and shrimp platter. No reservations. St. Ann Street: Lunch Mon.-Sat. St. Charles Avenue: Lunch and dinner daily. Credit cards. $

Wit’s Inn

141 N. Carrollton Ave., (504) 486-1600; www.witsinn.com The menu includes salads, pizza, calzones and sandwiches. Creole Italian pizza has red sauce topped with spicy shrimp, Roma tomatoes, feta, mozzarella, red onions and pesto sauce. Reservations accepted for large parties.

Lunch, dinner and late-night daily. Credit cards. $

WOW Cafe

Citywide; www.wowcafe.com The Shanghai shrimp po-boy features fried shrimp topped with Asian slaw, cilantro and house ranch and Shanghai sauce. Santa Fe chicken tacos are filled with grilled or fried chicken, mixed cheeses, lettuce, tomato and Santa Fe sauce. Reservations accepted for large parties. Hours vary by location. Credit cards. $ PAGE 88

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

869 Magazine St., (504) 322-2188; www.warehousegrille.com The pork rib-eye comes with cornbread stuffing, asparagus and raspberries. Tuna St. Julian is grilled tuna served with julienned vegetables, Crystal butter and roasted poblano rouille. Reservations accepted.

Breakfast Sat.-Sun., lunch and dinner daily. Credit cards. $$

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Ye Olde College Inn

3000 S. Carrollton Ave., (504) 866-3683; www.collegeinn1933.com The daily fish special is a Gulf fish fillet topped with Louisiana lump crabmeat and served with roasted corn sauce and maque choux.

Shrimp and grits features Papa Tom’s smoked, stoneground Gouda grits, green tomato chow chow and Monica sauce. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

Yuki Izakaya

525 Frenchmen St., (504) 943-1122 This Japanese-style tavern serves traditional Japanese dishes, including an array of small plates suitable for sharing. Karaage is chicken marinated in ginger sauce and fried. Spicy onigiri are traditional seaweed-wrapped

rice balls filled with spicy roe.

No reservations. Dinner daily, late-night Thu.-Sat. Credit cards. $

Z’otz

8210 Oak St., (504) 861-2224; www.zotzcafe.com Mrs. Wheat’s Cajun-style meat pies are served toasted. The vegan muffuletta is made with tempeh and olive salad.

No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Zara’s Supermarket & Po-boys

4838 Prytania St., (504) 895-0581; www.zarasmarket.com The deli counter offers burgers, sandwiches, jambalaya, triple cheese dip, boiled crawfish and more. Vegetable-beef soup features house-cooked beef in tomato-based broth with mixed vegetables. No

Chef/owner Michael Brewer shucks oysters at THE SAMMICH. reservations. Breakfast, lunch and dinner daily. Credit cards. $

Zea Rotisserie & Grill

Citywide; www.zearestaurants.com Thai ribs are St. Louis ribs coated in sweet and spicy sauce and sprinkled with sesame seeds and Asian herbs.

Half a rotisserie chicken is served with garlic-herb sauce, smoky barbecue or sweetand-spicy chili glaze and sides such as Thai snap beans or roasted potatoes. No reservations. Hours vary by location.

Credit cards. $$

Planning a Private Party?

Weddings Reunions Graduations Birthdays Showers Corporate Events Call for details & availability

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

OUR BEAUTIFUL BANQUET ROOM ACCOMMODATES UP TO 150 PEOPLE.

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

WHAT’S

in store

On a

ROLL W

by the hour with customers paying Wheel Fun Rentals for the first hour offers specialty up front and bike rentals, like then in 15-minute this double surrey. increments P H OTO BY thereafter. The C H ER Y L G ER B ER City Park location offers both bikes and watercrafts including kayaks, canoes, paddleboards and pedal boats.

Business is first come, first served at Wheel Fun Rentals. Fryhling advises customers to come early in the morning if they are set on a specific type of recreational craft. A waiting list starts once the rentals are all signed out.

Reservations are not accepted, unless it is a group reservation for 10 or more people on weekdays.

Wheel Fun Rentals also offers a membership plan. The $10 pass, plus a full-priced rental fee, gives customers 50 percent off all future rentals within a year.

Each rental comes with a map of the area, and suggested biking routes are mapped out in the Quarter. Fryhling emphasizes safety: All safety equipment, including helmets and locks, are included.

Louisiana state law requires children under 12 years of age to wear a helmet.

“It doesn’t matter if this is your first time or if you’ve been here 10 times, everyone gets the same safety instructions before they leave,” Fryhling says.

SHOPPING

NEWS

by Missy Wilkinson

IDIYA (2705 S. Broad St., 504-252-9327; www.myidiya.com), a workspace and design studio for entrepreneurs, celebrated its grand opening last week. The business offers classes and professional-grade equipment including CNC lathes, drill presses, band saws, 3D printers, computers and design software.

Day passes and memberships are available.

The New Orleans Jazz Market (1436 Oretha Castle Haley Blvd.; www.thenojo. com) celebrates its grand opening with a ribbon-cutting ceremony, reception and performance by Irvin Mayfield and Dee Dee Bridgewater at 7 p.m. Thursday, April 2.

The space includes a coffee shop, bar and digital learning center.

Serendipity Salon (4015 Pontchartrain Drive, Slidell, 985-259-4054) celebrated its grand opening last week. The full-service salon offers men’s and women’s haircuts and color.

PJ’s Coffee (citywide; www.pjscoffee.com) launched a new line of iced teas in three limited-edition flavors: Habanero Breeze, Green Tea Mojito and Ginger Peach Palmer.

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

heel Fun Rentals (Big Lake Trail, City Park, 504-300-1289; 818 Royal St., 504-569-3330; www.wheelfunrentals.com) might be the new kid on the block in the French Quarter, but it is no stranger to the business of fun. “I started with Wheel Fun Rentals about 10 years ago up in Minnesota, where the business operates seasonally, but made the move when I was offered the opportunity to come in as a partner down here,” owner John Fryhling says.

Fryhling opened the first local franchise location in July 2013 in New Orleans City Park after he identified a need for paddle boat, kayak and bicycle rentals. “It’s been a wonderful relationship ever since the park council approved our presentation,” he says.

He opened the Royal Street spot in February. “We always knew we would like to get into the French Quarter, and about six weeks ago we made it happen,” Fryhling says. “It’s a different world down here in the Quarter but we’ve been very well-received.”

In addition to bike rentals, the company will offer pub crawls and selfguided tours.

Wheel Fun Rentals offers a variety of cruisers and tandem bikes, as well as the Double Surrey, which seats up to six people and looks like a golf cart crossed with two tandem bikes. Tandem and cruiser bikes are rented by the hour, half- or full day. Specialty bikes are rented

By Andrea Blumenstein

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FORK + center

+

Email dining@gambitweekly.com

NEW ORLEANS

n:eaux kidding A 9th Ward eatery so cool you haven’t heard of it.

Chef Justin Devillier is nominated for Best Chef: South.

Beard finalists

large and small plates, The unmarked entrance to n:eaux, located in but rather “excitethe old Levy Pants factory, which does not ments,” “amusements” make its address or phone number public. and “distractions.”

Among the “distractions” was a tofurky belly sandwich made with tofu instead of pork what belly, finished in a pineapple Big Shot-PBR n:eaux reduction and served banh mi style with a where crust of Roman candy and Zapp’s chips. unlisted address Another popular sandwich was the “deconstructed shrimp po-boy,” which and phone featured a single breaded shrimp on a when plate with a smear of Creole tomato jam dinner Sunday only and Bogalusa Farms iceberg lettuce foam.

Those who want their po-boys dressed how much can choose from one of several houseexpensive made mayonnaises, which are called “mayaux.” Perhaps the restaurant’s most what works popular dish is the “flight of six kales,” artisanal ice; housewhich features the popular green prepared made “mayaux”; “flight of five different ways and served on an edible six kales” plank also made of kale.

At the end of your meal, there’s no need what doesn’t to wait for a check; when you’re finished, the “foraging” policy of you leave and the app automatically serving yourself can be deducts the cost of your meal from your confusing; sharing utenBitcoin account, adds a 35 percent tip, sends images of your meal to your Instasils with other diners gram account and gives the restaurant a check, please five-star Yelp review. a trailblazing spot for While n:eaux has been serving food for a fans of Portland and while now to those in the know, its grand Brooklyn cuisine opening is this week: April 1.

The 2015 James Beard Award (www. jamesbeard.org) semifinalists were announced in February, and New Orleans did (predictably) well in the judging, including five of the 20 chefs in the Best Chef: South category, as well as several other nominations. Last week the finalists were announced, winnowing the list even further.

Three of the five finalists in Best Chef: South are from New Orleans, all of whom are established chefs working on new projects: Justin Devillier of La Petite Grocery (4238 Magazine St., 504-891-3377; www.lapetitegrocery. com) and the newly opened Balise (640 Carondelet St., 504-459-4449; www. balisenola.com); Slade Rushing of the revived and revitalized Brennan’s (417 Royal St., 504-525-9711; www.brennansneworleans.com); and Alon Shaya (see “3-Course Interview,” p. 95) of Domenica (123 Baronne St., 504-648-6020; www.domenicarestaurant.com), Pizza Domenica (4933 Magazine St., 504-3014978; www.pizzadomenica.com) and the packed-every-night new restaurant Shaya (4213 Magazine St., 504-891-4213; www.shayarestaurant.com). They will compete against Vishwesh Bhatt of Snackbar in Oxford, Mississippi and Jose Enrique of Jose Enrique in San Juan, Puerto Rico.

New Orleans scored one finalist apiece in four other categories: • Outstanding Chef: Donald Link, Herbsaint (701 St. Charles Ave., 504-524-4114; www.herbsaint.com) • Outstanding Restaurateur: JoAnn Clevenger, Upperline (1413 Upperline St., 504-891-9822; www.upperline.com) •Outstanding Bar Program: Arnaud’s French 75 (813 Bienville St., 504-5235433; www.arnaudsrestaurant.com) PAGE 94

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

he first thing to “kneaux” about n:eaux is that you don’t make a reservation with it; it makes a reservation with you.

Prospective diners fill out a short web form (which asks for links to their Twitter, Tumblr and other social media accounts). If their application to dine is accepted, a time and date will be texted back, along with a link to a smartphone app containing that evening’s menu. (More on that later.)

Upon receipt of your acceptance, you’ll head to an unmarked building in a sparsely populated part of Bywater. Coming from downtown, drive down Dauphine Street past Poland Avenue; it will be on your right, in a warehouse that once housed the Levy Pants factory.

Every evening starts in the bar at n:eaux, a pitch-black room where conversation is discouraged. This is in order to better appreciate n:eaux’s unique drinks program, which features specialties such as the “English Turn-Up-ForWhat” (described as “Mississippi River-forward”), and the “Ramazerac French 75,” a hybrid cocktail which combines whiskey, gin, Champagne, Morgan City Farms lemon juice and the white of an egg from a Marigny free-range chicken. Each of the drinks, called “taptails,” is served from a tap into a red Solo cup with poetry written on the side and comes with your choice of a selection from the artisanal ice menu, which ranges from $1 to $5 per cube; on a recent visit, the “Galatoire’s-style hand-chipped” was the most popular of the ice selections.

Things are a bit brighter in the restaurant itself, where you will be separated from your dinner companions and seated with strangers at various points along n:eaux’s single communal table. In order to encourage conversation and “community building,” there aren’t enough utensils for all, so you’ll have to barter with your seatmates for the use of one of the forks, knives and spoons. When your meal is ready, the app comes into play again; your phone will vibrate and you’ll walk into the kitchen and “forage” for your own food. If another diner happens to be picking up an order that looks good, you’re encouraged to barter for bites or even to swap dishes.

The fare, as presented on your app/menu, isn’t divided into categories like entrees and mains or

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DRINK

NEW ORLEANS

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Serving the BEST in New Orleans

Seafood

&

Italian cuisine for over 10 years

DINE IN AND TAKE OUT Tuesday – Friday 10am-9pm Saturday 12:00pm-9:30pm We accept Cash, MC, Visa, Am Ex., and Discover.

Louisiana Restaurant Association Covington Business Association

810 N. Columbia Street • Covington “Conveniently located next to the St. Tammany Parish Justice Center”

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

985-875-0160

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• Outstanding Service: Restaurant August (301 Tchoupitoulas St., 504-299-9777; www.restaurantaugust.com) Local writer Brett Martin (Difficult Men) was nominated in the Beard journalism category of Dining and Travel for “How the Vikings Conquered Dinner,” published in GQ. The annual James Beard Award gala, where the winners will be revealed, will be held May 4 at the Lyric Opera of Chicago. — KEVIN ALLMAN

Market watch

The refurbished St. Roch Market (2381 St. Claude Ave., 504-408-2080; www. strochmarket.com) is poised to open April 10, and its dozen food stalls will offer a variety of prepared items and produce. “Everyone remembers it as a seafood market,” says proprietor Will Donaldson, “so we’ll have Elysian Fields Seafood selling retail and prepared seafood.” Vendor counters line both sides of the long, open hall, and there’s a bar as well. The food truck King Creole will occupy a spot and Shank Charcuterie, run by Kris Doll of Shank Shop, will offer deli and butchered items.

Coast Roast, coffee roaster Kevin Pedeaux’s operation based in Holy Cross, will make sure everyone stays caffeinated.

The market will have 100 seats inside and 100 seats on its patio. The bar, The Mayhaw, will have 14 seats and it will focus on local cocktails. “(The mayhaw) is referred to as a swamp berry,” Donaldson says. “Here in Louisiana they use it for cocktails and they make syrups and stuff out of it.”

There also is a seven-seat oyster bar.

Donaldson says the market will offer Louisiana produce at prices comparable to supermarkets. “The way we do that is because we’re our own distributor,” he says.

“We can pick up all the stuff ourselves, we have our own logistics. We have amazing, high-quality Louisiana produce. We also sell to 35 restaurants in New Orleans.

This is one of the first times you’ll be able to get retail produce that’s used in the restaurants in town. You get the high-quality stuff that’s reserved for the chefs. We bring it in and make it available at affordable prices.”

The market will accept Electronic Benefit Transfer (EBT) cards for produce, and it will be open for lunch and dinner service.

On March 21, Donaldson held a job fair at the St. Roch Community Church with the help of the St. Roch Community Development Corporation to recruit employees from the neighborhood.

The original St. Roch Market opened in 1875 as an open-air market. It was enclosed by a Works Progress Administration project in 1938. The space has been closed since Hurricane Katrina. — JEANIE RIESS

More restaurant openings

A wave of new restaurants has opened in recent weeks, including Shaya and Angeline (1032 Chartres St., 504308-3106; www.angelinenola.com) in the Hotel Provincial. Here are a few more openings of note: Paladar 511 (511 Marigny St., 504-5096782; www.paladar511.com) opened in an airy converted warehouse space in the Marigny. It has seating at an open-kitchen food bar, banquettes and Paladar 511 opened in a converted warehouse space in Faubourg Marigny. a communal table. The brief opening menu includes a handful of starters (tuna crudo with avocado, fennel, orange and pistachio), pizzas (one is topped with house-made Italian sausage, red onions, capers and roasted tomato sauce) and a few entrees, including house-made pastas and pan-seared cobia. It is open for dinner Wednesday through Monday.

Addiction (909 Iberville St., 504-475-5900; www.addictioncoffeehouse.com) is a new French Quarter coffee shop offering an array of specialty coffee, tea and house-blended sodas. Choices include drip coffees, “single origin” brews, cold brew, espresso, capuccino and more.

Green Dot Cafe (www.libertyskitchen.com/greendot) is reopening at the Rosa F. Keller Library and Community Center (4300 S. Broad St., 504-596-2660; www.facebook.com/kellerbranch). It’s run by Liberty’s Kitchen (300 N. Broad St., 504-822-4011; www.libertyskitchen.org), one of the city’s nonprofit job-training programs for area youth. At press time, it was expected officially to reopen Monday, March 30. It will serve salads, panini, snack items, smoothies and coffee. — WILL COVIELLO

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NEW ORLEANS

3-COURSE interview

Alon Shaya Chef/restaurateur

Chef Alon Shaya’s work at his restaurants Domenica and Pizza Domenica (in which he is a partner with chef John Besh and Octavio Mantilla) earned him a nomination for the James Beard Foundation’s Best Chef: South award. He spoke with Gambit about his recently opened namesake restaurant Shaya (4213 Magazine St., 504-891-4213; www.shayarestaurant.com) and modern Israeli cuisine.

Pizza helped establish a following at Domenica and the spinoff Pizza Domenica, and now Shaya restaurant has a big bread oven. How did that come about?

Shaya: I have been making pizzas for years, and I love wood-burning ovens. Making pita bread is just like making pizzas, but without all the toppings. We thought, “Why not pay the same attention to pita bread?” and put this oven in the restaurant. … That bread serves as the foundation for most of the menu. It starts the meal off with a story — why you’re eating here. There’s this really rich cultural cuisine in Israel. It’s made up of 60 countries and cultures. When you take that first bite of bread and put it in the oil, it sets the tone. Then here come all these spreads: hummus and baba ghanoush — and kebabs and all these things belong with pita bread. I love that flow.

How did you put together the Shaya menu?

S: I wanted to balance it. I want it to feel like people can feel comfortable making choices even if they haven’t eaten at a lot of Middle Eastern or Mediterranean restaurants or traveled there. Everyone knows what hummus is. It’s like the official condiment of the NFL. ... There’s a section of different kinds of hummus. If anyone feels intimidated by other things, they can feel comfortable with that.

Then there are things like kibbeh nayah — beef and lamb tartare mixed with pomegranate and walnuts. It’s not something you can get anywhere else. The Jerusalem mixed grill on our lunch menu is a sandwich that has sweetbreads and chicken livers and hearts, spicy serrano chili sauce called skhug and orange zest. It’s got all these exotic types of flavor combinations.

Even people in Israel don’t know what Israeli cuisine is. It’s just come about. ... When you say American cuisine, what do you think of? It is Tex-Mex, Cal-Italian, Creole — it’s all these things. What America did in just over 200 years, Israel has done since 1948 when Israel was created. There was all this immigration in a generation. With that, all these changes have been happening. The Moroccans have come, the [Polish] have come, Yemenites, Bulgarians, French, Greeks.

Everyone has landed there and are now cooking their food for other cultures.

There’s stuff (on the menu) that’s Syrian, Lebanese, Egyptian, but you’ll see paprikash, which is Hungarian. There is malawah, which is a Yemeni flatbread.

You’ll see matzo ball soup, which is Polish and Lithuanian and worked its way to America. All the food evolves and takes on a brand new identity. I would like to pull on that identity.

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Is there something more personal about doing Israeli food?

S: I am really proud of lutenitsa. It’s a Bulgarian puree of roasted peppers, eggplant and tomatoes. My grandmother was from Bulgaria and moved to Israel, where my mother and I were born. When we moved to America, [my grandmother] would come and visit every year. I remember being in first grade and coming home and opening the front door and getting a whiff of eggplant and peppers being roasted on the stovetop. The second that smell hit me, I knew my grandparents were there. They probably brought me a bunch of candies and treats. My family was there, and I knew that they came from so far away.

That connection of smell — and knowing my family was there — it made me feel really comfortable with food. We’d cook together all day long. This is why I knew cooking could make people happy. That’s something I have known since I was 7 years old.

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THE HISTORIC NEW ORLEANS COLLECTION PRESENTS

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BEER buzz

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

NE W OR L E ANS AN D T H E DOME ST IC SLAVE TRADE 180 8 –18 6 5

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A N E X H I B I T I O N NOW ON VIEW

WILLIAMS RESEARCH CENTER , 410 CHARTRES STREET

Several Louisiana brewers are working on new releases. Here’s a roundup of local craft beer news.

NOLA Brewing (www.nolabrewing.com) will release the first of its series of sour beers in large format bottles within the month.

Lowerline, an American wild ale fermented with lactobacillus, will be the first to hit the market, followed by Sauvage, which is NOLA’s Rebirth Pale Ale fermented with brettanomyces, and then Piety, a wild ale fermented with lactobacillus and brettanomyces and barrel aged on tart cherries.

Second Line Brewing (www.secondlinebrewing.com), under construction in Mid-City, has taken delivery of its brewhouse and tanks, and they will be set up after the recently poured concrete floor hardens.

The Courtyard Brewery (1020 Erato St.; www.courtyardbrewing.com) will expand capacity with the addition of three new stainless steel tanks, which should be delivered by mid-May. Tin Roof Brewing Co. (www.tinroofbeer.com) in Baton Rouge has released two new beers. Smiling Ivan is a Russian imperial stout available in wax-sealed 22-ounce bottles. Also recently released in six packs of cans is the brewery’s new spring seasonal, Yonder Hefe, a hefeweizen wheat style.

Bayou Teche (www.bayoutechebrewing.com) has issued limited quantities of its new barrel-aged beer, Syrup in the Sky — a smoked-wheat and -rye beer brewed with pistachios and cane syrup and aged in Evan Williams barrels.

Its collaboration beer with Dat Dog (www.datdognola.com), Dat Beer, is now available at all Dat Dog locations, including the one recently opened at Lakeside Shopping Center.

Great Raft Brewing (www.greatraftbrewing.com) released its first in a series of collaboration beers with the John Besh Foundation. Provisions and Traditions, a Kolsch made with Louisiana rice, was created in partnership with Borgne chef Brian Landry.

The New Orleans chapter of Girls Pint Out (GPO) has been selected by the national GPO organization and New Belgium Brewing (www.newbelgium.com) to collaborate with New Belgium on the release of its forthcoming pear-ginger beer.

The event will take place Thursday, May 14, during American Craft Beer Week.

— NORA McGUNNIGLE Email Nora McGunnigle at nora@nolabeerblog.com

WINE of the week

Above: Slave Auction (detail); ca. 1831; ink and watercolor; THNOC, 1941.3 ADM I S S I O N I S F R E E

Tuesday–Saturday, 9:30 a.m.–4:30 p.m.

(504) 523-4662 www.hnoc.org

Non Vintage Ca’Vittoria Brut Rose Prosecco V ENE TO, I TA LY RETAIL $20

Prosecco is booming worldwide, and the U.S. is the third largest export market for sparkling wines from the Veneto region. Most proseccos are produced at large cooperatives with grapes sourced from the extensive plains that reach from Treviso to Trieste, but the best prosecco is derived from the small subzones in the Conegliano Valdobbiadene D.O.C.G. (Denominazione di Origine Controllata e Garantita) north of Venice. At Ca’Vittoria, located on the sunny, steep hillsides in the region’s center, only estate-grown grapes make it into the bottle. The high-altitude vineyards produce low yields and are cooled by the winds from the Dolomites, which permits the fruit to ripen at a slow and even pace. Grapes are handpicked and a small amount of Raboso, an indigenous Veneto red varietal, is added for color, aroma and structure. In the glass, the wine offers aromas of bright red berries, citrus zest and hints of spice. On the palate, taste strawberry, blood orange, some minerality and a lively acidity on the dry finish. Drink is as an aperitif or with shellfish, salmon and tuna. Buy it at: Swirl Wine Bar & Market. Drink it at: Bayona, Domenica, Restaurant August and Shaya. — BRENDA MAITLAND Email Brenda Maitland at winediva1@bellsouth.net

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NEW ORLEANS

FIVE

PLATE dates APRIL

1

APRIL

2

APRIL

3

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Five dishes with beets

Cheddar tasting

7 p.m. Wednesday St. James Cheese Co., 5004 Prytania St., (504) 899-4737

www.stjamescheese.com The cheddar tasting features clothbound cheeses from England, Wisconsin and Vermont paired with wines and beers. There is bread from Bellegarde Bakery. Reservations required. Tickets $30.

1 1000 Figs

3141 Ponce de Leon St., (504) 301-0848

Taste + Pair with Oxlot 9

www.1000figs.com

6 p.m.-7:30 p.m. Thursday Longue Vue House and Gardens, 7 Bamboo Road, (504) 488-5488

Roasted beet salad includes barley, feta and herb pesto.

www.longuevue.com The garden-to-table tasting event features food by Oxlot 9 chef Jeffrey Hansell and wines. Tickets are $45.

2

Easter Keg Hunt

Balise

1:30 p.m.-8 p.m. Friday NOLA Brewing Tap Room, 3001 Tchoupitoulas St., (504) 301-0117

640 Carondelet St., (504) 459-4449

www.balisenola.com

www.nolabrewing.com NOLA Brewing and the Gulf Restoration Network sponsor the seventh annual Easter Keg Hunt, in which teams of two to six members can chase clues to the secret final destination, where there will be NOLA Brewing beer and music by Colin Lake and The Quickening. The first clue is given at the NOLA Brewing Tap Room at 2:30 p.m. Participants must be at least 21 years old. Costumes are encouraged. Registration is $15 in advance, $20 on Friday.

Chilled roasted beets are served with sheep’s milk ricotta, red vein sorrel and spiced pecans.

3 Kukhnya

OFF

the

www.siberianola.com

menu

Borscht is made with beets and other vegetables and served hot or cold with sour cream, pickled mustard seeds and fresh herbs.

Trends, notes, quirks and quotes from the world of food.

“Waste, in so many ways, is the American experience. ...

It’s the American diet.”

— New York chef Dan Barber quoted in a Salon.com story about his two-week restaurant pop-up “wastED,” in which he showcased various types of foods that otherwise would be thrown out, including parts of animals and fish (collars, cartilege) that usually are discarded, flat Champagne, squash from seeds rejected for a university study and much more. The meal cost $75, and Barber said the cost mostly reflected the labor to recover and prepare the ingredients.

4 PHOTO BY PATRICK/CREATIVE COMMONS

Junk food

LMNO

Le Meridien Hotel, 333 Poydras St., (504) 525-9444

www.lemeridienneworleanshotel.com

Roasted beets are served with grilled avocado, feta, quinoa and tomato-saffron vinaigrette.

5 Shaya

4213 Magazine St., (504) 891-4213 www.shayarestaurant.com

Roasted beets come with yogurt, dill and black pepper.

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Siberia, 2227 St. Claude Ave., (504) 265-8855

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what to know before you go

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Travelin’ band

AE +

The Music Box musical architecture project returns with its Roving Village in City Park.

By Alex Woodward

Y

Andrew Schrock and Klaas Hubner’s “Chateau Poulet” is a tall windmill-inspired silo topped with tubes and metal shaped into musical ceiling fans. Slowly pull a rope from the ornate pulley system inside the house and you’ll hear the tubes catch air as they turn into resonating chambers bellowing slightly dissonant tones.

“We tried to make them more harmonic,” Schrock says, smiling, “but we wanted to make them a little spooky.”

When The Music Box closed in 2012, organizers had planned the next incarnation, Dithyrambalina, an ambitious, many-storied, completely musical house.

“Everyone liked the sonic, spatial qualities of [The Music Box] — you can move through it, everyone had a touch or hand in it,” Martin says. “We very quickly realized to do it in a village-type situation instead of a house was a way to bring so many other ideas and hands and talent into the picture. We can go on and on with ideas about what we think musical architecture could be — working with builders, inventors, architects. … We were worried a singular house may be a little oblique. It’s only one thing. This allowed for more movement.”

The U.S. Embassy had selected New Orleans Airlift to travel to Kiev, Ukraine in 2012 to build a Music Box-inspired project there, which then sparked the idea for Music Box Outposts around the world and closer to home — a recent residence in Shreveport gathered area artists to build works there (some of which have transformed into sites at the City Park village). The site in Shreveport continues to host concerts and will be home to more musical houses.

Martin says Airlift co-founder Jay Pennington (aka DJ Rusty Lazer) then asked, “What if we can go on the road with this?” — spawning the Roving Village series that takes the project to different neighborhoods throughout the city and elsewhere.

“Every time we go some place we want to engage with the community,” Martin says. The site

will not only host amThe musical architecture project The bitious, avant-garde Music Box Roving Village includes this concerts (Shepherd is structure, remodeled since this 2014 toying with amplifying installation in Shreveport. and manipulating the sound of insects COURTESY NEW OLREANS AIRLIFT in the park) but also student groups and medicinal herb The Music Box Roving Village APR workshops from New Orleans City Park, Maypop Community Harrison Avenue and Herb Shop, among MAY Wisner Boulevard other programs.

“Here we are in this www.neworleansairlift.org valuable space and Open noon to 6 p.m. it’s wild and lovely,” Friday-Sunday (excluding says Martin, adding that what the space performance dates) sounds like still is Performances are 7 p.m. purposefully unclear. and 9 p.m. Friday-Saturday, “We’ll probably April 3-4; Tickets $15 have only heard our instruments playing together for the first time the day before,” she says. “It’ll be sunset when people first arrive. We want them to feel like they’ve entered an enchanted world. They’ll come in, find these musical houses, find their seats — they’ll be all over the place — and we’ll have a concert that we have no idea what it will sound like.”

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ou’ll hear it first, and it comes into view through a dense green thicket and a few muddy patches of dirt. A wooden village seemingly built for fairy tale characters emerges from an island in New Orleans City Park. It looks familiar to visitors of the The Music Box shantytown on Piety Street, where a sprawling backyard of storybook houses — ripped from blueprints belonging to Peter Pan’s Lost Boys — filled the neighborhood with the music made from inside them. The “houses” were built by artists, tinkerers and musicians and all were musical instruments in some way, from creaky floorboard pianos and gizmo-filled boxes to walls of plucked piano strings. That installation closed in 2012, and its next incarnation of new musical buildings opens in City Park.

Like the shantytown, which hosted musicians Thurston Moore, Andrew W.K., Quintron and dozens of others, The Music Box Roving Village: City Park will host concerts with the houses serving as the orchestra. Its opening performances are 7 p.m. and 9 p.m. April 3-4 with conductor William Parker, Alex Ebert of the Magnetic Zeros, Quintron, Leyla McCalla, Rob Cambre, Marion Tortorich and Cooper-Moore. The site also will host pop-up performances throughout its City Park residency through May 10, including closing performances from Arto Lindsay.

“We do these concerts which in essence are experimental music concerts, but we sort of trick people into coming to them by making a wondrous world around it,” says Delaney Martin, artist and co-founder of the arts organization New Orleans Airlift.

The City Park village includes “The Shake House,” a lean, shotgun-inspired cottage created by Martin and Taylor Lee Shepherd. Inside, a synthesizer (the “rattlewoofer”), remade from a similar device at the Piety Street incarnation, is stationed in the center.

Foot-pedaled switches on the floor control a large subwoofer built into the floor. The walls are like musical blocks — Martin runs her hand on one side and the boards clap along to her touch.

The bright, intricate nests made by bowerbirds inspired Ross Harmon and Frank Pahl’s shack, surrounded with heavy chimes tuned to different scales.

The inside is completely covered in mosaic mirrors.

Callie Curry (aka Swoon) collaborated with New Orleans blacksmith Darryl Reeves on a gazebo-like structure, detailed with lattice-like brass cuttings and Reeves’ brass instruments twisted into the house’s frame. A pneumatic switchboard in the center controls the horns, including two drippy trombones fitted with a device to pull their slides.

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MUSIC LISTINGS

Banks Street Bar — Major Bacon, 10 Bombay Club — Kris Tokarski, 8 Bourbon O Bar — Eudora Evans, 8 Bourbon Orleans Hotel — Geo Bass, 8

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Contact Anna Gaca listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

TUESDAY 31 21st Amendment — Linnzi Zaorski, 7; Washboard Chaz Blues Trio, 8 AllWays Lounge — Magnetic Ear, 8 Bacchanal — Mark Weliky Trio, 7:30 Bamboula’s — Vivaz, 4:30; Dana & the Boneshakers, 8 Blue Nile (Balcony Room) — Open Ears Music Series: Jonathan Freilich’s Naked Orchestra, 10

Kerry Irish Pub — Patrick Cooper, 8 Little Gem Saloon — John Eubanks & Paula, 5; The Messy Cookers, 8 The Maison — Gregory Agid Quartet, 6; Messy Cookers Jazz Band, 9 Maple Leaf Bar — Rebirth Brass Band, 10:30 Old Opera House — Chicken on the Bone, 7

Bombay Club — Josh Paxton, 8

Old U.S. Mint — Matt Hampsey & Down on Their Luck Orchestra feat. Johnny Vidacovich, Jeff Klein, Souleymane Dembele, 2

Cafe Istanbul — I Got FLO release party, 7

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Jazz National Historical Park — Richard Scott, noon

BMC — Hatchett Boys, Eudora Evans & Deep Soul, Mario Abney, 5

Bullet’s Sports Bar — Kermit Ruffins & the Barbecue Swingers, 7:30

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Series feat. Ashlin Parker & Trumpet, 8

Casa Borrega — Hector Gallardo’s Cuban Jazz Trio, 7 Checkpoint Charlie — Jamie Lynn Vessels, 7; Jeff Chaz, 11 Chickie Wah Wah — Trent Pruitt, 5:30; Ed Volker & Michael Skinkus, 8:30 Circle Bar — Laura Dyer Jazz Trio, 6 Columns Hotel — John Rankin & Matt Rhody, 8 Crescent City Brewhouse — New Orleans Streetbeat, 6 d.b.a. — Treme Brass Band, 9

Old Point Bar — Isla Nola, 8

Preservation Hall — The Preservation Hall-Stars feat. Shannon Powell, 8, 9 & 10 Prime Example Jazz Club — Sidemen+1, 8 Ralph’s on the Park — Joe Krown, 5 Richard Fiske’s Martini Bar + Restaurant — Lucas Davenport, 7 Siberia — Planchettes, Achtungs, Nervous Ticks, Room 101, 9 Snug Harbor — Stanton Moore Trio, 8 & 10 Spotted Cat — Andy Forest, 4; Tuba Skinny, 6; Smokin’ Time Jazz Club, 10

Carousel Bar & Lounge — Tom Hook & Wendell Brunious, 8:30 Casa Borrega — Sasha Masakowski & Jenna McSwain, 6:30 Checkpoint Charlie — T-Bone Stone & the Happy Monsters, 7; Skum Drunks, My Next Blackout, 11 Chickie Wah Wah — John Rankin, 5:30; Sam Doores, 9 Circle Bar — Mike True, 6; Junk, The Night Janitor, 10 Columns Hotel — Andy Rogers, 8 Crescent City Brewhouse — New Orleans Streetbeat, 6 Davenport Lounge — Jeremy Davenport, 5:30 d.b.a. — Walter “Wolfman” Washington & the Roadmasters, 10 Dos Jefes Uptown Cigar Bar — Meghan Stewart, Too Darn Hot, 9 Dragon’s Den (downstairs) — Reggae Night with DJ T-Roy, Bayou International Sound, 10 Fountain Lounge at the Roosevelt Hotel — Antoine Diel Duo, 5 Gasa Gasa — And the Echo, Shark’s Teeth, Teenager, 9 Gravier Street Social — COUCHES feat. Iman Omari, Zetroc, 9 Hi-Ho Lounge — Shiba San, Unicorn Fukr, Herb Christopher, 9 House of Blues — Jet Lounge, 11 Howlin’ Wolf Den — Hazy Ray Trio, 8:30 Irvin Mayfield’s Jazz Playhouse, Royal Sonesta Hotel — Lady Sings the Blues feat.

Dana Abbott, 5 The Jefferson Orleans North — Jay Zainey Orchestra, 6:30

DMac’s — Chip Wilson, 8

Tasseology — Tank & the Bangas, 6:30

Kerry Irish Pub — Patrick Cooper, 9

Dos Jefes Uptown Cigar Bar — Tom Hook & Wendell Brunious, 9

WEDNESDAY 1

Lafayette Square — Wednesdays at the Square: The Revivalists, Robin Barnes, 5

Gasa Gasa — The Bright Light Social Hour, Migrant Kids, 9 House of Blues (Big Mama’s Lounge) — Royal Dukes, 5:30 Irvin Mayfield’s Jazz Playhouse, Royal Sonesta Hotel — NOJO Homecoming

21st Amendment — Marla Dixon, 7 Apple Barrel — Barbarella Blue, 5:30

Little Gem Saloon — Kyle Cripps, 5; The Listening Room, 6; Mario Abney Sextet, 8

Bacchanal — Jesse Morrow Trio, 7:30

The Maison — The Jazz Vipers, 6; The Business, 9:30

Bamboula’s — Shine, 4; Benny D Band, 6:30; John Lisi Band, 10

Maple Leaf Bar — Smoker’s World feat. Eric “Benny” Blom & Donald Surtain, 10

MUSIC LISTINGS Neutral Ground Coffeehouse — Renshaw & Davies, 9; Zac Maras 5, 10 Old Opera House — Chicken on the Bone, 7 Old Point Bar — Bob Green & the Green River Band, 8 Palm Court Jazz Cafe — Lars Edegran & Topsy Chapman feat. Palm Court Jazz Band, 7 Preservation Hall — The Preservation Hall All Stars feat. Freddie Lonzo, 8, 9 & 10 Prime Example Jazz Club — Jesse McBride & Next Generation, 8 & 10

Bullet’s Sports Bar — Neisha Ruffins, 7:30 Cafe Negril — Soul Project, 10 Carousel Bar & Lounge — Carl LeBlanc Jazz Quartet, 5; Chance Bushman & Smoking Time Five, 8:30 Checkpoint Charlie — Rico, 7; Hubcap Kings, 11 Chickie Wah Wah — Phil DeGruy, 6; Boukou Groove, Eric Bolivar, 9 Circle Bar — Rockin’ Robin & the Kentucky Sisters, 6; Valerie Sassyfras, 10

Ralph’s on the Park — Joe Krown, 5

City Park Botanical Garden — Thursdays at Twilight: The Topcats, 6

Rare Form — Berry Stephenson, 7

Columns Hotel — Naydja Cojoe, 8

Recovery Room Bar & Grill — Oscar & the Blues Cats, 8:30

Crescent City Brewhouse — New Orleans Streetbeat, 6

Richard Fiske’s Martini Bar + Restaurant — Tony Seville, 7

Davenport Lounge — Jeremy Davenport, 5:30

Rock ’n’ Bowl — BoogieMen, 8 Rusty Nail — Jenn Howard, 9 Saucy’s — Mark Appleford, 6 Siberia — Daikajiu, Kool 100’s, Liquor & Lies, DJ Hunter King, 9 Snug Harbor — Uptown Jazz Orchestra, 8 & 10 The Spotlight Bar and Grill — Dr. Rock, 9 Spotted Cat — Sarah McCoy, 4; Shotgun Jazz Band, 6; Antoine Diel & the New Orleans Misfit Power, 10

d.b.a. — Dana Abbott Band album release show, 10 Dos Jefes Uptown Cigar Bar — The Todd Duke Trio, 9 Downtown Covington — Zion Harmonizers, 5 Dragon’s Den (downstairs) — Bayou Saints, 7; Raspy Meow, DJ Tandem, C Free the Rapper, 10 Dragon’s Den (upstairs) — Daniel Amedee, Papa Watzke, Fpoon, Zooanzoo, 10 Fair Grinds Coffeehouse — Ryan Floyd, 7 Fountain Lounge at the Roosevelt Hotel — Tom Hook & Wendell Brunious, 5:30

THURSDAY 2

Freret Street Publiq House — Brass-A-Holics, 9:30

21st Amendment — Steve Pistorius Quartet, 8

Gasa Gasa — Tinnarose, Bantam Foxes, 9

AllWays Lounge — Alexandra Scott, 10

House of Blues — Christian Serpas & Ghost Town, 6:30; Mikey Wax, Alexis Keegan, Kara Mann, 7

Marigny Brasserie — Jamey St. Pierre & Dave Freeson, 8 Neutral Ground Coffeehouse — Pat Flory, 8; Mark Fernandez, 9 Ogden Museum of Southern Art — Ogden After Hours: Chris Thomas King, 6 Old Opera House — Chicken on the Bone, 7 Old Point Bar — Palomino Darling, 9 Palm Court Jazz Cafe — Leroy Jones & Katja Toivola feat. Crescent City Joymakers, 7 Preservation Hall — The Preservation Hall All Stars feat. Lucien Barbarin, 8, 9 & 10 Ralph’s on the Park — Joe Krown, 5 Rare Form — Joey VanLeeuwen Trio, 4; Adam Everett Trio, 7 Richard Fiske’s Martini Bar + Restaurant — Hyperphlyy, 7 Rivershack Tavern — Ched Reeves, 8 Rock ’n’ Bowl — Nathan & the Zydeco Cha Chas, 8:30 Seiler Bar at The Tap Room — David Earl, 8 Siberia — The Salt Wives, 6; Big Business, Skycrawler, Eat the Witch, 9 Snug Harbor — Jason Marsalis Vibes Quartet, 8 & 10 Spice Bar & Grill — Stooges Brass Band, 9 Spotted Cat — Sarah McCoy’s Oopsie Daisies, 4; Miss Sophie Lee, 6; Jumbo Shrimp, 10 Three Muses — Tom McDermott, 5; Luke Winslow-King, 7:30

Howlin’ Wolf — The Game, 10

Tipitina’s — Woodenhead album release show feat.

Tommy Malone, The Bonerama Horns, Helen Gillet, John “Papa” Gros, 8:30

Bacchanal — The Courtyard Kings, 7:30

Irish House — Patrick Cooper, 6

Vaughan’s — Corey Henry’s Treme Funktet, 9:30

Bamboula’s — Chip Wilson & Mark Ruebin, 2; Spike Perkins Trio, 6:30; Mem Shannon Band, 10

Irvin Mayfield’s Jazz Playhouse, Royal Sonesta Hotel — Playhour feat. Jason Butler, 5; The James Rivers Movement, 8

Yuki Izakaya — Norbert Slama, 8; Black Pearl, 11

Kerry Irish Pub — Paul Tobin, 8

21st Amendment — Jack Pritchett, 9:30

Bombay Club — Kris Tokarski Duo, 8

Le Bon Temps Roule — Soul Rebels Brass Band, 11

Abita Springs Cafe — Christian Serpas & Ghost Town, 6

Bourbon O Bar — Eudora Evans, 8

Little Gem Saloon — Monty Banks, 5; Mykia Jovan, 8

Buffa’s Lounge — Tom McDermott & Aurora Nealand, 8

The Maison — Jon Roniger, 5; Sweet Substitute Jazz Band, 7; Rue Fiya, 10

Andrea’s Restaurant, Capri Blu Piano Bar — Phil Melancon, 8

Alombrados Oasis — Mudlark Theatre benefit: Thou, Gristnam, Secret Passage, 7

Banks Street Bar — Kenny Triche’s American Songwriter Night, 6:30

FRIDAY 3

Apple Barrel — Barbarella Blue, 5:30 PAGE 102

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Three Muses — Leslie Martin, 5; Hot Club of New Orleans, 7

Maple Leaf Bar — Johnny Vidacovich, George Porter Jr., Eric “Benny” Bloom, 10:30

DISCOUNT VALIDATED PARKING AT CANAL PLACE 101

MUSIC LISTINGS PAGE 101

Bamboula’s — Chance Bushman’s Rhythm Stompers, 2; Hot & Spicy, 5:30; John Lisi Band, 10 Banks Street Bar — Mikey B3, 10 Blue Nile — Mike Dillon Band, Funky Knuckles, 10 Bombay Club — David Boeddinghaus, 6:30; Daniel Schroeder, 9

Howlin’ Wolf Den — Painted Hands, The Mayhaps, Papa Watzke, 10

Three Muses — Royal Roses, 5:30; Glen David Andrews, 9

Irvin Mayfield’s Jazz Playhouse, Royal Sonesta Hotel — Joe Krown, 5; Leon “Kid Chocolate” Brown, 8

Tulane Ave. Bar — Vanessa Carr, 8

Kerry Irish Pub — Paul Ferguson, 5; Foot & Friends, 9 Le Bon Temps Roule — Davis Rogan, 7

Buffa’s Lounge — Jerry Jumonville & the Jump City Band, 5; Holley Bendtson & Amasa Miller, 8; New Orleans Swingin’ Gypsies, 11

Little Gem Saloon — Stuart McNair, 5; Nayo Jones, 8

Carousel Bar & Lounge — Robin Barnes Jazz Quartet, 5 Casa Borrega — Los Caballeros del Son, 7:30 Checkpoint Charlie — Sunshine, 4; Leisa King, Rule 52, 7; T-Bone Stone & the Happy Monsters, 11 Chickie Wah Wah — Michael Pearce, 6; Papa Mali album release party feat.

Johnny Vidacovich, Casandra Faulconer, Mike Dillon, Dave Easley, Josh Paxton, The Harmonaires, 9 Circle Bar — Natalie Mae, 6; Pope, Grotto Girl, Yeesh, 10 Columns Hotel — Ted Long, 6 Crescent City Brewhouse — New Orleans Streetbeat, 6 Davenport Lounge — Jeremy Davenport, 9 d.b.a. — Hot Club of New Orleans, 6; Soul Rebels, 10 Dish on Hayne — Sharon Martin, 6:30 Dos Jefes Uptown Cigar Bar — The Panorama Jazz Band, 10

ALM & TU

KEEP C

Dragon’s Den (downstairs) — Up Up We Go, 7; DJ Matt Scott, 10

The Maison — Bayou Saints, 4; Bon Bon Vivant, 7; Ashton Hines & the Big Easy Brawlers, Smoke ’n’ Bones, 10 Maple Leaf Bar — Pirate’s Choice feat. Luke Quaranta, Terrence Houston, Justin Perkins, Raja Kassis, Eric Vogel, 10:30 Neutral Ground Coffeehouse — Agent 86, 8; The Necessary Gentlemen, 9; Larry Hess, 11 Old Opera House — Chicken on the Bone, 7 Old Point Bar — Rick Trolsen, 5; Jamey St. Pierre & the Honeycreepers, 9:30 One Eyed Jacks — Swans, Little Annie, 9 Palm Court Jazz Cafe — Lucien Barbarin & Palm Court Jazz Band feat. Kevin Louis, 7 Pearl Wine Co. — GromKo’s Rhythmic Tricks, 8:30 Preservation Hall — The Southern Syncopators feat.

Steve Pistorius, 6; The Preservation Hall All Stars feat.

Daniel Farrow, 8, 9 & 10 Rare Form — Justin Donovan, 4; Vic Pappa & Friends, 9 Republic New Orleans — Porn and Chicken, CRWNS, Mike Phedusha, SFAM, 10 Richard Fiske’s Martini Bar + Restaurant — Monty Banks, 6 Rivershack Tavern — Jenny & the Jets, 10

ON! BE

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Jordan & the Beautiful Band, 9:30

Bourbon O Bar — Eudora Evans, 8

Bullet’s Sports Bar — Guitar Slim Jr., 7:30

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House of Blues — Future Leaders of the World, 8

Fair Grinds Coffeehouse — Sam Cordts, 3 Fountain Lounge at the Roosevelt Hotel — Tom Hook & Wendell Brunious, 5; Antoine Diel Trio, 8:30

Gasa Gasa — Big Rock Candy Mountain record release show, 10 Golden Lantern — Nighthawk, 7 Hi-Ho Lounge — The Transplanted Roots, 7; Derrick Freeman’s Smokers World, 10

Seiler Bar at The Tap Room — Casey Saba & the Beanstalks, 9:30 Siberia — Batebunda, Perhaps Contraption, Slow Danger Brass Band, 9 Snug Harbor — Ellis Marsalis Quartet, 8 & 10 Spotted Cat — Andy Forest, 4; Washboard Chaz Blues Trio, 6; Cottonmouth Kings, 10 St. Roch Tavern — James

Ugly Dog Saloon — Gal Holiday & the Honky Tonk Revue, 7 Union Station Pub & Grill — The Little Things, 6

SATURDAY 4 21st Amendment — Chance Bushman, 9:30 Andrea’s Restaurant, Capri Blu Piano Bar — Phil Melancon, 8 Bamboula’s — Abby Diamond, 2; Caesar Brothers, 5:30; Smoky Greenwell Band, 10 Banks Street Bar — Sturmlandia, 10 Blue Nile — Washboard Chaz Blues Trio, 7; Water Seed, 10 Bombay Club — Tom Hook, 6:30; Barry Stephenson, 9 Bourbon O Bar — Johnny Angel & the Swingin’ Demons, 8 Bourbon Orleans Hotel — Geo Bass, 9 Buffa’s Lounge — Marc Stone & Josh Paxton, 5; Arsene Delay, 8; Sweet Deluxe, 11 Cafe Istanbul — Taina Asili y la Banda Rebelde, Monica McIntyre, 7 Cafe Negril — Jamey St. Pierre & the Honeycreepers, 7 Checkpoint Charlie — The Olivia de Havilland Mosquitoes, 4; Kenny Claiborne, 7; 30 x 90 Blues, 11 Chickie Wah Wah — Daria & the Hip Drops, 9; Eric Bloom, Jill Scott Tribute, 10 Circle Bar — Jeff Pagano, 6; Colleen Green, Upset, 10 Columns Hotel — Andrew Hall, 2 Crescent City Brewhouse — New Orleans Streetbeat, 6 Davenport Lounge — Jeremy Davenport, 9 d.b.a. — John Boutte, 8; Dirty Bourbon River Show, Magnetic Ear, 11 Dew Drop Social and Benevolent Hall — Jimmy Robinson & Helen Gillet, 6:30; Helen Gillet Ensemble, 8

MUSIC LISTINGS PREVIEW

Swans

Swans, 10 p.m. Friday Only Swans could bury two mantric, APR 30-minute squalls at the hearts of their One Eyed Jacks, most accessible records. (Accessibility is, 615 Toulouse St. of course, highly relative.) In the amount (504) 569-8361 of time it takes Michael Gira and cultwww.oneeyedjacks.net mates to slay the beastly “Bring the Sun/ Toussaint L’Ouverture” — track four on the band’s second straight double-LP monstrosity, To Be Kind (Young God Records) — you could watch an entire boxing match or listen to the whole new Sleater-Kinney album; you’d emerge with far fewer bruises, too. The power Gira wields with this reconstituted 33-year juggernaut never was in question, but just how long a listener can sustain it before ripping off the headphones or running from the room very much is. This depends on many things: physical endurance, mental stability, intestinal fortitude, masochism. On 2012’s The Seer and last year’s fraternal follow-up, Gira introduces another factor: compulsion. Combined, these mirror-image behemoths unload 21 tracks and more than four hours of abusive sound that lands like chain weights directly on the shoulders. It’s a difficult slog even for devotees, and so Gira loads it with an almost unbearable forward momentum and a breathable internal sequencing that becomes, after so much time, something like 110-decibel meditation. He’s both Gregorian enchanter and Styx riverboat captain, a metallurgic industrialist and downhill Sisyphus. Little Annie and Paul Wallfisch open. Tickets $20 in advance, $25 at the door. — NOAH BONAPARTE PAIS

3

Howlin’ Wolf Den — Uniquity, 10

Dragon’s Den (downstairs) — Loose Marbles, 7; Cameron Kelly, 10

Irvin Mayfield’s Jazz Playhouse, Royal Sonesta Hotel — Shannon Powell Band, 8

Dragon’s Den (upstairs) — Frisson feat. Michael Medina, 10

Kerry Irish Pub — Mark Carson, 5; Pop Chop, 9

Fountain Lounge at the Roosevelt Hotel — Amanda Ducorbier Trio, 9 French Market — The Swing Setters, 12:30 Gasa Gasa — Freret Fest After Party feat. Coyotes, The Morrison Brothers Band, 10 Golden Lantern — Esplanade Ave. Band, 7:30

Little Gem Saloon — Kermit Ruffins & the Barbecue Swingers, 7 & 9 The Maison — The Roamin’ Jasmine, 1; Swamp Donkeys, 4; Smoking Time Jazz Club, 7; The Nightowls, Street Legends Brass Band, 10 Maple Leaf Bar — Funk Monkey feat. Bonerama, 10:30

Hi-Ho Lounge — Hustle with DJ Soul Sister, 11

Neutral Ground Coffeehouse — Igor, 7; Kerry Cox, 8; Patsy Grace, 9; Roger Ferrera & Maggie Havens, 10

House of Blues — Talib Kweli, Immortal Technique, 8

Old Opera House — Chicken on the Bone, 7

Howlin’ Wolf — Of Montreal, Yip Deceiver, 10

Old Point Bar — The Unnaturals, 9:30

Palm Court Jazz Cafe — Brian O’Connell & Palm Court Jazz Band feat. Chuck Badie, 7 Pearl Wine Co. — Scott Sanders Quartet feat. Olivier Bou, 8 Preservation Hall — The Preservation Hall All Stars feat. Freddie Lonzo, 8, 9 & 10 Rare Form — Mike Dill, 1; Marc Stone, 5; Mike Darby, 9 Richard Fiske’s Martini Bar + Restaurant — Lucas Davenport, 6 Ritz-Carlton — Catherine Anderson, 1 Rivershack Tavern — Gal Holiday & the Honky Tonk Revue, 10 Rock ’n’ Bowl — Eric Lindell, 9:30 Seiler Bar at The Tap Room — Nina Cain & the Shag Brothers, 9:30 PAGE 104

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Dos Jefes Uptown Cigar Bar — Tom Fitzpatrick, 10

OR CHARGE BY PHONE AT 800-745-3000

103

MUSIC LISTINGS PAGE 103

Siberia — Alex McMurray, 6; Honky, Sunrise:Sunset, Lazlo’s Burrito, 9

Palm Court Jazz Cafe — Lucien Barbarin, Sunday Night Swingsters, Mark Braud, 7

Snug Harbor — Chris Thomas King, 8 & 10

Preservation Hall — The Preservation Hall All Stars feat. Wendell Brunious, 8, 9 & 10

Spotted Cat — Antoine Diel & New Orleans Misfit Power, 2; Panorama Jazz Band, 6; The Davis Rogan Band, 10 Three Muses — Chris Peters, 5; Shotgun Jazz Band, 9 The Willow — Sunsquabi, Ryan Viser, Hipnosis, 10 Windsor Court Hotel (Cocktail Bar) — Anais St. John, 6 Yuki Izakaya — Norbert Slama, 8

SUNDAY 5 21st Amendment — Tom McDermott, 4 Bamboula’s — Christopher Johnson Trio, 2; Rick Tobey & the Chickenheads, 7 Bombay Club — Kris Tokarski, 8

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Buffa’s Lounge — Jazz Youth Showcase Easter Jam, 3; Nattie’s Songwriter Circle, 7

104

Rare Form — Nervous Dewayne, 1; Will Dickerson, 4; Shan Kenner Trio, 7 Richard Fiske’s Martini Bar + Restaurant — Tony Seville, 7 Ritz-Carlton — Catherine Anderson, 2 Sisters in Christ — Most Heinous, 7 Spotted Cat — Pfister Sisters, 2; Sarah McCoy’s Oopsie Daisies, 4; Kristina Morales & the Bayou Shufflers, 6; Pat Casey & the New Sound, 10 Three Muses — Raphael Bas, 5; Davy Mooney, 8

MONDAY 6 Apple Barrel — Sam Cammarata, 8 Bacchanal — Helen Gillet, 7:30

Waffles, 5; Aurora Nealand & the Royal Roses, 7 Maple Leaf Bar — George Porter Jr. Trio, 10 Marigny Brasserie — Harmonouche, 7 Old Point Bar — The Romy Kaye Jazz Trio, 7 Preservation Hall — The Preservation Hall Jazz Masters feat. Leroy Jones, 8, 9 & 10 Rare Form — Snake & the Charmers, 7 Republic New Orleans — Shlohmo, Purple, Nick Melons, 9 Richard Fiske’s Martini Bar + Restaurant — Monty Banks, 7 Siberia — Debauche, G-String Orchestra, 4 Snug Harbor — Charmaine Neville Band, 8 & 10 Southport Hall — Head P.E., Alien Ant Farm, 7 Spotted Cat — Sarah McCoy’s Oopsie Daisies, 4; Dominick Grillo & the Frenchmen Street All-Stars, 6; Jazz Vipers, 10

Circle Bar — Micah McKee & Little Maker, Blind Texas Marlin, 6

Bamboula’s — Molly / Kellen / Leo, 4:30; NOLA Swinging Gypsies, 8

Crescent City Brewhouse — New Orleans Streetbeat, 6

Banks Street Bar — South Jones, 9

d.b.a. — The Palmetto Bug Stompers, 6; Brother Tyrone & the Mindbenders feat. The Gospel Stars, 10

Yuki Izakaya — Miki Fujii & Friends, 8

BJ’s Lounge — King James & the Special Men, 10

CLASSICAL/ CONCERTS

Dragon’s Den (downstairs) — Russell Welch, 7; Church with Unicorn Fukr, 10 Hangar 13 — Bass Massive Mob, 10 Hi-Ho Lounge — Writers Block, 10 Howlin’ Wolf Den — Hot 8 Brass Band, 10

Buffa’s Lounge — Antoine Diel, 8 Chickie Wah Wah — The Little Things, 5:30; Alexis & the Samurai, 8; 5 O’Clock Charlie, 10:30 Circle Bar — Get Lo on Dark Mondays, 6 Columns Hotel — David Doucet, 8 Crescent City Brewhouse — New Orleans Streetbeat, 6

Three Muses — Bart Ramsey, 5; Joe Cabral, 7

Mabel Kwan. Cafe Istanbul, New Orleans Healing Center, 2372 St. Claude Ave., (504) 940-1130; www.cafeistanbulnola.com — The pianist performs 21st-century pieces by Kari Besharse, Ray Evanoff, Evan Johnson, Rebecca Saunders and Philip Schuessler and Baroque selections by Bach, Frescobaldi and Froberger. 8 p.m. Friday.

Dos Jefes Uptown Cigar Bar — John Fohl, 9

Organ & Labyrinth.

Trinity Episcopal Church, 1329 Jackson Ave., (504) 522-0276; www.trinitynola. com — Albinas Prizgintas performs on the church’s 5,000-pipe tracker organ.

6 p.m. Tuesday.

Kerry Irish Pub — Chip Wilson, 8

Gasa Gasa — Instant Opus Music Series, 9

The Maison — Loose Marbles, 4; Melanie Gardner, 7; Dysfunktional Bone, 10

Hi-Ho Lounge — Bluegrass Pickin’ Party, 8; Hill Country Hounds, 10; Micah Jasper, Melissa McMillian, Progger, 10

CALL FOR MUSIC

Irvin Mayfield’s Jazz Playhouse, Royal Sonesta Hotel — Germaine Bazzle & Peter Harris Trio, 8 The Jefferson Orleans North — The Pat Barberot Orchestra, 6:30

Maple Leaf Bar — Joe Krown Trio feat. Walter “Wolfman” Washington, Russell Batiste, 10 Old Opera House — Chicken on the Bone, 7 Old Point Bar — Amanda Walker, 3:30; 12-Mile Limit, 8 One Eyed Jacks — Peelander-Z, 9

d.b.a. — Glen David Andrews, 10 DMac’s — Danny Alexander, 8

Irish House — Traditional Irish music session, 7 Irvin Mayfield’s Jazz Playhouse, Royal Sonesta Hotel — Gerald French & the Original Tuxedo Jazz Band, 8 Kerry Irish Pub — Mark Appleford, 8 The Maison — Chicken and

Crescent City Sound Chorus. The women’s chorus holds auditions at 7 p.m. on Mondays at Delgado Community College.

Call (504) 442-7449 or (985) 898-0951 or visit www. crescentcitysound.com.

New Orleans Volunteer Orchestra. The orchestra seeks musicians at intermediate level or higher. Visit www.novorchestra.com for details.

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

105

NEW ORLEANS PELICANS REGULAR SEASON THRU APRIL 15

FILM

LISTINGS

NEW ORLEANS VOODOO

SEASON OPENER MAR 28 @ 7:00 PM

Great White Shark 3D (NR) — The documentary explores shark encounters.

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BETTE MIDLER MAY 16 @ 8:00 PM

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COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Contact Anna Gaca listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Tickets can be purchased at www.ticketmaster.com, all Ticketmaster Outlets, the Smoothie King Center Box Office, select Wal-Mart locations or charge by phone at 1-800-745-3000. www.mbsuperdome.com | www.smoothiekingcenter.com | www.champions-square.com

106

ENJOY A BEAUTIFUL SUN-RAYS-WON’TREVEAL-DUST-EVERYWHERE-ROOM

OPENING THIS WEEKEND Effie Gray (PG-13) — Effie Gray (Dakota Fanning) marries art critic John Ruskin (Greg Wise), a man many years her senior, in a drama based on the Victorian-era scandal. Zeitgeist Furious 7 (PG-13) — In the seventh installment of The Fast and the Furious series, Dominic Toretto (Vin Diesel) and Brian O’Conner (Paul Walker) face the angry brother of a previously defeated enemy. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place Li’l Quinquin (NR) — Police investigate absurd crimes and murders in a small French town, constantly tormented by a young prankster named Quinquin and his friends. Zeitgeist

NOW SHOWING ’71 (R) — Separated from his unit and knocked unconscious, a teenage British soldier (Jack O’Connell) falls into the hands of IRA fighters in 1971 Belfast, Northern Ireland. Canal Place

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survive in prison. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place

American Sniper (R) — Clint Eastwood’s war drama is based on the autobiography of notorious Navy SEAL and Iraq war veteran Chris Kyle (Bradley Cooper), known for his high kill count. Elmwood Big Charity (NR) — A noted film the 2014 New Orleans Film Festival, Alexander Glustrom’s documentary explores the closing of Charity Hospital after Hurricane Katrina.Canal Place Chappie (R) — A mechanized police robot named Chappie gains the ability to think and feel, creating a new kind of threat to the dystopian social order in this sci-fi drama. Elmwood, Kenner

Cinderella (PG) — Imprisoned by a cruel stepmother (Cate Blanchett), orphaned Ella (Lily James) meets a fairy godmother (Helena Bonham Carter) and goes to the palace ball in an adaptation directed by Kenneth Branagh. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place The Divergent Series: Insurgent (PG-13) — Tris (Shailene Woodley) and Four (Theo James) evade enemies and search for answers in post-apocalyptic Chicago in the second film based on science fiction novels by Veronica Roth. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place Do You Believe? (PG-13) — A local pastor re-ignites his faith and takes action in his community in this faithbased drama. Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal The Duff (PG-13) — When Bianca (Mae Whitman) learns that her supposed friends call her the “Designated Ugly Fat Friend,” she sets out to revamp the high school social order.

Elmwood, West Bank Fifty Shades of Grey (R) — A literature student (Dakota Johnson) and a controlling businessman (Jamie Dornan) ignite a daring affair in the film based on E.L. James’ erotic romance novel. Canal Place Focus (R) — Con artist Nicky Spurgeon (Will Smith) breaks off romantic involvement with his protege Jess Barrett (Margo Robbie), only to rediscover her on the opposite side of a scam.

Clearview, Elmwood, West Bank, Kenner, Canal Place Get Hard (R) — After he’s convicted of fraud, an obtuse hedge fund manager (Will Ferrell) asks a law-abiding black man (Kevin Hart) to teach him how to

The Gunman (R) — Former assassin Jim Terrier (Sean Penn) wants to unite with a former lover (Jasmine Trinca), but must go on the run as he realizes his past still follows him. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place Home (PG) — A girl named Tip (Rihanna) hides from an alien invasion, but befriends an alien named Oh (Jim Parsons) who’s different from the rest of his kind in this animated comedy. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal Humpback Whales 3D (NR) — Scientists follow humpback whales as they migrate across the globe.

Entergy IMAX It Follows (R) — Teenage Jay (Maika Monroe) is afflicted with a fatal curse after she sleeps with her new boyfriend Hugh (Jake Weary) in this indie horror film.

Elmwood, West Bank, Kenner, Slidell, Regal, Canal Place Kenya 3D: Animal Kingdom (NR) — Two young Maasai warriors go on a ritual safari through Kenya.

Entergy IMAX Kingsman: The Secret Service (R) — Debonair super-spy Harry Hart (Colin Firth) recruits a wayward young man (Taron Egerton) to the service just in time to stop a diabolical tech mogul (Samuel L. Jackson). Clearview, Elmwood, West Bank, Slidell, Regal, Canal Place The Lazarus Effect (PG-13) — Researchers Frank (Mark Duplass) and Zoe (Olivia Wilde) discover a serum to revive the dead, but when they use it on Zoe, they realize that evil powers accompany reanimation. Clearview, Elmwood, West Bank, Kenner, Slidell, Regal McFarland, USA (PG) — A new coach (Kevin Costner) at a predominantly Latino high school leads the exceptional cross-country team to the championship in a film based on a true story. Regal Run All Night (R) — Jimmy Conlon (Liam Neeson), a semi-retired hit man, is torn between his estranged son and his former mob boss Shawn Maguire (Ed Harris).

Clearview, Elmwood, West Bank, Chalmette, Kenner, Regal, Canal Place The Second Best Exotic Marigold Hotel (PG) — The PAGE 108

FILM LISTINGS REVIEW

The Wrecking Crew

The Wrecking Crew

THRU The unsung heroes of rock ’n’ roll can 4 p.m. and 8 p.m. daily, APR get their due if documentary filmplus some noon matinees makers have anything to say about Prytania Theatre, it. Recent films have shed light on 5339 Prytania St. background singers (20 Feet From Stardom) and brilliant, influential bands (504) 891-2787 that didn’t find recognition in their own www.prytaniatheatretime (Big Star: Nothing Can Hurt Me). neworleans.com The Wrecking Crew tells the story of a large group of supremely talented Los Angeles studio musicians who directly shaped the sounds of their era but have remained largely anonymous, even to aficionados of 1960s rock ’n’ roll and pop.

A list of songs on which the Wrecking Crew plied its magic includes The Beach Boys’ “Good Vibrations” and “California Girls”; Simon & Garfunkel’s “Bridge Over Troubled Water” and “Mrs. Robinson”; “California Dreamin’” by The Mamas and The Papas; “’You’ve Lost that Lovin’ Feeling” by The Righteous Brothers’ (the all-time most-played record on American radio); The Ronettes’ “Be My Baby” (along with the rest of producer Phil Spector’s entire “wall of sound” catalog); and Herb Alpert’s “The Lonely Bull” (and everything else attributed to The Tijuana Brass). That’s just for starters.

These credits are a testament to the musicians‘ range and creativity. They often had nothing but a simple lead sheet to work from and frequently delivered timeless signature sounds. This was a time when record companies and producers often had more control than artists did over the content of finished recordings. The Crew was happy to work anonymously around the clock and be well-paid for its services.

The Wrecking Crew came about when guitarist Tommy Tedesco was diagnosed with terminal cancer and his son, TV producer Denny Tedesco, wanted to tell not only his father’s story but also that of his father’s colleagues in the Crew. Dennis began shooting in 1996 and created a film that won awards at festivals in 2008, but he couldn’t distribute it commercially because the rights to the music in the film were too expensive. A recent Kickstarter campaign solved the problem.

The finished work cobbles together a variety of film and video formats and suffers from modest production values. Additionally, the director’s earnest personal statements about his father sometimes seem out of place, but the story he has to tell is so compelling and overdue that it’s easy to accept the film’s shortcomings.

The Wrecking Crew was a loose conglomeration of about 20 musicians who knew each other well and played together daily in one configuration or another. The film relies on the participation of a core group that includes Tommy Tedesco, bass player Carol Kaye (the Crew’s only woman), drummer Hal Blaine and two legendary musicians from New Orleans: saxophone player Plas Johnson and drummer Earl Palmer (pictured). (Mac Rebennack, aka Dr. John, also was a member but was not interviewed for the film.) Because he started shooting the film long before he had the means to finish it, Denny was able to include interviews with many musicians who have since died.

One section focuses on The Beach Boys’ Brian Wilson, the rare artist who usually told the Crew precisely what he wanted them to play. The Crew’s reverence for Wilson’s genius harks back to their own previously unheralded status as artists. But we also learn that Wilson conducted a series of 25 recording sessions with these musicians over three or four months, openly soliciting their help to realize the three and a half-minute masterpiece that is “Good Vibrations.” It’s amazing what artists of all types can achieve when they’re willing to set ego aside. — KEN KORMAN

2

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

107

ENTER TO WIN A

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FILM LISTINGS PAGE 106

TOYOTA CAMRY LE GENEROUSLY DONATED

BY THE RAY & JESSICA BRANDT FAMILY FOUNDATION

sequel about British retirees in India sees characters pursue romance and part-time jobs, while retirement home owner Sonny (Dev Patel) plans a business expansion and a marriage. Elmwood, Chalmette, Regal The SpongeBob Movie: Sponge Out of Water (PG) — SpongeBob Squarepants (Tom Kenny) and friends battle a pirate named Burger Beard (Antonio Banderas) over a stolen recipe for Krabby Patties. Clearview, Elmwood, West Bank, Kenner, Slidell, Regal

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

All proceeds support the American Heart Association and our programs benefitting the New Orleans community.

MAY 16, 2015

SPRING FASHION PREVIEW

EXPANDED COVERAGE

Still Alice (PG-13) — Diagnosed with early-onset Alzheimer’s disease, linguistics professor Alice Howland (Julianne Moore) must cope with the loss of her sense of self and her connection to her family. Elmwood Whiplash (R) — A young jazz drummer (Miles Teller) endures verbal and physical abuse from his teacher (J.K. Simmons) in hopes of achieving greatness. Indywood Movie Theater

SPECIAL SCREENINGS Ben-Hur (G) — Jewish prince Judah Ben-Hur (Charlton Heston) is sent into Roman slavery, but later returns to Jerusalem to enact revenge in the tremendously successful 1959 historical drama. 10 a.m.

Sunday. Prytania The Breakfast Club 30th Anniversary (NR) — The restored anniversary edition of John Hughes’ ’80s teen classic about teenagers in Saturday detention includes bonus commentary from the cast. 7:30 p.m. Tuesday.

Elmwood, West Bank, Regal The Czar of Black Hollywood (NR) — The documentary follows the life and career of early African-American filmmaker Oscar Micheaux. 7 p.m.

Tuesday. Indywood The Dissertation of Melanin (NR) — Produced by the local Temple of Zen Studios, the film discusses the history of people of color. There’s also popcorn and snacks. 3 p.m.

Saturday. Cafe Istanbul

ISSUE DATE: APRIL 14 SPACE RESERVATION: APRIL 3

Call or email your Gambit account executive • 504.486.5900

108 Or contact Sandy Stein (Ad Director): 504.483.3150 • sandys@gambitweekly.com

Easter Parade (NR) — Fred Astaire and Judy Garland star as a Broadway actor and his new dance partner in the 1948 musical with music by Irving Berlin. Noon Wednesday. Prytania El Bola (NR) — Director Achero Manas’ 2000 film

tells the story of Pablo, a 12-year-old boy nicknamed “El Bola,” who escapes from a violent home when he befriends a classmate named Alfredo. 7:30 p.m. Monday.

Cafe Istanbul From Here to There (NR) — Friends Jesse La Flair and Cory DeMeyers travel the world to compete in parkour and freerunning competitions in this documentary. 8 p.m. Tuesday. Elmwood A Girl Walks Home Alone at Night (NR) — A lonely, skateboarding vampire hunts men who disrespect women in Ana Lily Amirpour’s “Iranian vampire spaghetti western.” 2 p.m., 6 p.m. & 10 p.m. Tuesday-Thursday. Prytania Here Comes Peter Cottontail (NR) — Peter Cottontail uses a time machine to save Easter in the 1971 TV movie.

Pytania Theatre also offers Easter crafts and treats.

9:30 a.m. Saturday. Prytania The Incredible Hulk (PG-13) — Scientist Bruce Banner (Edward Norton) seeks a cure for the gamma radiation that turned him into The Hulk in the 2008 Marvel superhero film. 10 p.m. Sunday. Prytania Like Sunday, Like Rain (R) — A struggling musician (Leighton Meester) develops a friendship with a rich, lonely child prodigy (Julian Shatkin) when she becomeshis summer au pair. 9:30 p.m. Tuesday-Thursday. Zeitgeist Nfinity Champions League 2 (NR) — Thirty top cheerleading teams vie for a coveted championship in Los Angeles. 7 p.m. Tuesday, 12:55 p.m. Saturday. Elmwood, Slidell, Regal Queen and Country (NR) — Englishmen Rohan and Percy enlist in the military and serve in the Korean War in the sequel to John Boorman’s 1987 drama Hope and Glory. 7:30 p.m. Tuesday-Thursday. Zeitgeist Saturday Morning Cartoons — Indywood screens classic and modern children’s cartoons and there’s a cereal and milk bar. Noon Saturday.

The Tale of Princess Kaguya (PG) — Discovered inside a bamboo stalk, Princess Kaguya grows into a beautiful woman and challenges her suitors to impossible tasks in an animated film from Japan’s Studio Ghibli. 4 p.m.

Sunday. Indywood

The Ten Commandments (G) — The 1956 drama stars Charlton Heston in the story of Moses. 7:30 p.m. Tuesday-Wednesday. Kenner, Slidell, Canal Place Villa Amalia (PG) — Concert pianist Ann (Isabel Huppert) cuts ties with her unfaithful husband and departs for a secluded villa in Italy to explore a new lifestyle. 7 p.m.

Friday. Alliance Francaise The Wrecking Crew (PG) — Denny Tedesco, son of guitarist Tommy Tedesco, pays tribute to the core group of session musicians who played on many of the biggest hits of the 1960s and ’70s. Noon, 4 p.m. & 8 p.m. Tuesday-Thursday.

Prytania Alliance Francaise: 1519 Jackson Ave., (504) 568-0770; www.af-neworleans.org AMC Clearview Palace 12: Clearview Mall, 4486 Veterans Memorial Blvd., Metairie, (504) 887-1257; www.amctheatres.com AMC Elmwood Palace 20: 1200 Elmwood Park Blvd., Harahan, (504) 733-2029; www.amctheatres.com AMC Westbank Palace 16: 1151 Manhattan Blvd., Harvey, (504) 263-2298; www.amctheatres.com Cafe Istanbul: New Orleans Healing Center, 2372 St. Claude Ave., (504) 940-1130; www.cafeistanbulnola. com Chalmette Movies: 8700 W. Judge Perez Drive, Chalmette, (504) 304-9992; www.chalmettemovies.com Entergy IMAX Theatre: 1 Canal St., (504) 581-4629; www. auduboninstitute.org The Grand 14 Esplanade: 1401 W. Esplanade Ave., Kenner, (504) 229-4259; www.thegrandtheatre.com The Grand 16 Slidell: 1950 Gause Blvd.

W., Slidell, (985) 641-1889; www.thegrandtheatre.com Indywood Movie Theater: 628 Elysian Fields Ave., (504) 345-8804; www.indywood. org Prytania Theatre: 5339 Prytania St., (504) 891-2787; www.theprytania.com Regal Covington Stadium 14: 69348 Louisiana State Hwy. 121, Covington, (985) 871-7787; www.regmovies. com The Theatres at Canal Place: The Shops at Canal Place, 333 Canal St., (504) 581-2540; www.thetheatres. com Zeitgeist Multi-Disciplinary Arts Center: 1618 Oretha Castle Haley Blvd., (504) 827-5858; www. zeitgeistnola.org

ART

LISTINGS

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Contact Anna Gaca listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

HAPPENINGS Julia Street art walk.

New Orleans Arts District, Julia and Camp streets and St. Charles Avenue — Galleries in the Warehouse District host free openings from 6 p.m. to 9 p.m. Saturday.

OPENING Ariodante Gallery. 535 Julia St., (504) 524-3233; www.ariodantegallery.com — Work by Julie Breaux; jewelry by Jivita; crafts by Veretta Garrison-Moller, opening reception 6 p.m. to 9 p.m. Saturday.

Callan Contemporary. 518 Julia St., (504) 525-0518; www.callancontemporary. com — “Reconnaissance: Battle of New Orleans,” paintings by Norah Lovell, opening reception 6 p.m. to 9 p.m. Saturday.

Cole Pratt Gallery. 3800 Magazine St., (504) 891-6789; www.coleprattgallery. com — Paintings by Gaither Pope, opening reception 5:30 p.m. to 8 p.m. Saturday.

Gallery B. Fos. 3956 Magazine St., (504) 444-2967; www.beckyfos.com — Paintings by Becky Fos, opening reception 10 a.m. to 5 p.m.

Saturday.

Jean Bragg Gallery of Southern Art. 600 Julia St.,

Jonathan Ferrara Gallery.

400 Julia St., (504) 522-5471; www.jonathanferraragallery.com — “Children of the Night,” collaborative paintings by Skylar Fein and MRSA; “Strike Anywhere,” giant metal matchbooks

by Skylar Fein; “Strong Medicine,” metal sculpture

by David Buckingham; opens Wednesday.

LeMieux Galleries. 332 Julia St., (504) 522-5988; www.lemieuxgalleries. com — Paintings and mixed media by Paul LeBlanc, opening reception 6 p.m. to 8 p.m. Saturday.

Martine Chaisson Gallery.

727 Camp St., (504) 304-7942; www.martinechaissongallery.com — “Happy Dogs,” work by J.T. Blatty, opens Saturday.

New Orleans Glassworks & Printmaking Studio. 727 Magazine St., (504) 529-7277; www.neworleansglassworks.com — Glass animal sculptures by Paul Bendzunas; musician portraits

by Greg Giegucz; intaglio prints by Cora Lautze; opening reception 10 a.m. to 8 p.m. Saturday.

Reynolds-Ryan Art Gallery.

Isidore Newman School, 5333 Danneel St., (504) 8966369; www.newmanschool. org — Student exhibition, opening reception 5:30 p.m. to 7:30 p.m. Tuesday.

GALLERIES 5 Press Gallery. 5 Press St., (504) 940-2900; www.5pressgallery.com — “39 or So…,” group exhibition by NOCCA alumni, through Friday.

A Gallery For Fine Photography. 241 Chartres St., (504) 568-1313; www.agallery.com — New work by Jerry Uelsmann and Maggie Taylor, through July 30.

Antenna Gallery. 3718 St. Claude Ave., (504) 298-3161; www.press-street.com/ antenna — “The Contemplative Clay Project,” pottery

by MaPo Kinnord-Payton, through Friday.

Anton Haardt Gallery. 2858 Magazine St., (504) 309-4249; www.antonart.com — “Outsider Expose,” folk and outsider art by Mose Tolliver, Howard Finster, Jimmy Lee Sudduth and Chuckie Williams, ongoing.

Ariodante Gallery. 535 Julia St., (504) 524-3233; www. ariodantegallery.com — “Gridlock: The Conflict Continues,” paintings by Kim Howes Zabbia; jewelry by Chester Allen; sculpture by Hernan Caro; paintings by Scott Pearson; all through Tuesday.

Art Gallery of the Consulate of Mexico. 901 Convention Center Blvd., (504) 528-3722 — “Maya Ruins and the Passage of Time: The Stephens & Catherwood Project,” photography by Jay A. Frogel, through April 15.

Arthur Roger Gallery. 432 Julia St., (504) 522-1999; www. arthurrogergallery.com — Abstract kinetic sculpture by Lin Emery, through April 25.

Barrister’s Gallery. 2331 St. Claude Ave., (504) 525-2767; www.barristersgallery.com — “Dioramas (c. 1998),” work by Jim Steg; “Here’s Where the Story Ends,” “The International Rrose Selavy Festival” and “Rothko Made Me Cry” by Dan Tague; “The SOLOS Group Presents: EDATF: Post Production”; all through Friday.

Berta’s and Mina’s Antiquities Gallery. 4138 Magazine St., (504) 895-6201 — “Puppy Love with My Angels from Above,” paintings by Mina Lanzas and Nilo Lanzas, ongoing.

Boyd Satellite. 440 Julia St., (504) 581-2440; www.boydsatellitegallery.com — “In the Presence of Pure Blue Tulips,” work by Mason Saltarrelli, through Tuesday.

Byrdie’s Gallery. 2422 St. Claude Ave., (504) 656-6794; www.byrdiesgallery.com — “A Ghost From the Future,” digital photography by Wade Pitre, through April 7.

Carol Robinson Gallery. 840 Napoleon Ave., (504) 895-6130; www.carolrobinsongallery. com — “Artists of Faith,” religious-inspired art by Warren Prindle, David Goodman and Michael Yankowski, through Friday.

Casell-Bergen Gallery. 1305 Decatur St., (504) 524-0671; www.casellbergengallery.

com — Work by Joachim Casell, Rene Ragi, BellaDonna, Jamal and Phillip Sage, ongoing.

Catalyst Gallery of Art. 5207 Magazine St., (504) 220-7756; www.catalystgalleryofart. com — Group exhibition of New Orleans-inspired art, ongoing.

Collins C. Diboll Art Gallery.

Loyola University, Monroe Library, fourth floor, 6363 St. Charles Ave., (504) 861-5456; www.loyno.edu/dibollgallery — Bachelor of Arts student exhibition, through April 13.

Coup D’oeil Art Consortium.

2033 Magazine St., (504) 722-0876; www.coupdoeilartconsortium.com — “A Wilderness,” paintings and sculpture by M. Silver Smith, through Friday.

The Foundation Gallery.

1109 Royal St., (504) 568-0955; www.foundationgallerynola. com — “Haiku with Abandoned Ghosts: New Work by Demond Matsuo,” through Friday.

The Front. 4100 St. Claude Ave., (504) 301-8654; www. nolafront.org — Collaborative work by John Isiah Walton, Cynthia Scott and Carl Joe Williams; drawings by Ryn Wilson and Peter Hoffman; installation by Jamie Solok; work by Megan Roniger; all through Saturday.

Gallery Burguieres. 736 Royal St., (504) 301-1119; www.galleryburguieres. com — Mixed media by Ally Burguieres, ongoing.

Garden District Book Shop.

The Rink, 2727 Prytania St., (504) 895-2266; www. gardendistrictbookshop.com — “Welcoming Spring,” group exhibition of paintings and sculpture by gallery artists, through Saturday.

Good Children Gallery. 4037 St. Claude Ave., (504) 616-7427; www.goodchildrengallery. com — “Lost in Foundry,” work

by Dan Alley, Jane Cassidy, Patrick Coll, Weston Lambert, Patch Somerville and Jenna Turner, through Friday.

Guthrie Contemporary. 3815 Magazine St., (504) 897-2688; www.guthriecontemporary. com — “Look and Leave,” photography by Jane Fulton Alt; “Space Between,” photography by Jennifer Shaw; both through Tuesday.

Guy Lyman Fine Art. 3645 Magazine St., (504) 899-4687; www.guylymanfineart.com — Paintings by Leroy Miranda, through Tuesday.

Hall-Barnett Gallery.

237 Chartres St., (504) 522-5657; www.hallbarnett. com — “Optic Fever,” group exhibition by 21 local artists, through Tuesday.

Henry Hood Gallery. 325 E. Lockwood St., Covington, (985) 789-1832 — “Get Ready, Get Set, Go/Come,” mono-

prints by Rosemary Goodell; sculpture by Al Ormsby, through Friday.

Jean Bragg Gallery of Southern Art. 600 Julia St., (504) 895-7375; www.jeanbragg.com — “Storyville,” group exhibition of paintings about New Orleans, through Tuesday.

John Bukaty Studio and Gallery. 841 Carondelet St., (970) 232-6100; www.johnbukaty.com — “NOLA Pot Holes: Impressions of Street Art,” sculpture by John Bukaty, through April 17.

J&S Gallery. 3801 Jefferson Highway, Jefferson, (504) 952-9163 — Wood carvings and paintings by local artists, ongoing.

Ken Kirschman Artspace.

NOCCA Riverfront, 2800 Chartres St., (504) 940-2787; www. nocca.com — “39 or So…,” group exhibition by NOCCA alumni, through Friday.

La Madama Bazarre. 910 Royal St., (504) 236-5076; www.lamadamabazarre. com — “Spring Altar” by Sea & Dagger; mixed-media group exhibition by Jane Talton, Lateefah Wright, Sean Yseult, Darla Teagarden and others, ongoing.

LeMieux Galleries. 332 Julia St., (504) 522-5988; www.lemieuxgalleries.com — “From Our Shallow Waters: Still Lives From the Coast of New Orleans,” paintings by Billy Solitario, through April 11.

Longue Vue House and Gardens. 7 Bamboo Road, (504) 488-5488; www.longuevue.com — “On Your Mark,” paintings of Longue Vue’s Discovery Garden, through April 11.

M. Francis Gallery. 1938 Burgundy St., (504) 931-1915; www.mfrancisgallery. com — Paintings by Myesha Francis, ongoing.

M.S. Rau Antiques. 630 Royal St., (504) 523-5660; www.rauantiques.com — “Innocence, Temptation and Power: The Evolution of Women in Art,” group exhibition of 19th-century impressionist paintings, through May 4.

New Orleans Glassworks & Printmaking Studio. 727 Magazine St., (504) 529-7277; www.neworleansglassworks.com — “Springtime in NOLA,” glass sculpture by Gerald Haessig and woodcut prints by Jessica Normington, through Tuesday.

New Orleans Photo Alliance.

1111 St. Mary St., (504) 610-4899; www.neworleansphotoalliance.org — Society for Photographic Education juried show, through Saturday.

New Orleans Tattoo Museum. 1915 1/2 Martin Luther King Jr. Blvd.; www.facebook. com/nolatattoomuseum — “Folklore & Flash: Grand Opening of the New Orleans Tattoo Museum,” ongoing.

PAGE 110

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The Music Box Roving Village. City Park, 1 Palm Drive, (504) 482-4888; www.neworleansairlift. org — New Orleans Airlift’s multi-artist installation features interactive miniature musical houses near the intersection of Harrison Avenue and Wisner Boulevard.

The Roving Village Orchestra performs for opening weekend at 6:30 p.m. and 8:30 p.m. Friday-Saturday.

Featured musicians include Alex Ebert, Quintron, Leyla McCalla, Rob Cambre, Marion Tortorich (of Sweet Crude), Tank (of Tank & the Bangas) and Cooper Moore.

Tickets $15 in advance.

Friday through May 10.

(504) 895-7375; www.jeanbragg.com — “Shoreline and Wetlands, Two Perspectives,” landscape paintings

by Rhea Gary and Melissa Smith, opening reception 6 p.m. to 9 p.m. Saturday.

Academy Gallery. 5256 Magazine St., (504) 899-8111; www.noafa.com — Landscape paintings by Louis Morale; portraits and still lifes by Susan Hotard; both through Tuesday.

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ART LISTINGS PAGE 109

Oak Street Gallery. 111 N. Oak St., Hammond, (985) 345-0251; www. theoakstreetgallery.com — Work

by Thom Barlow, Mark Haller, Pat Macaluso and John Robinson, ongoing.

Octavia Art Gallery. 454 Julia St., (504) 309-4249; www.octaviaartgallery.com — Paintings by Kikuo Saito, through Friday.

Parse Gallery. 134 Carondelet St., (262) 607-2773; www.parsenola. com — New Orleans-inspired work

by Kashink, through Tuesday.

Rhino Contemporary Crafts Gallery. The Shops at Canal Place, 333 Canal St., second floor, (504) 523-7945; www.rhinocrafts.com — Work by Vitrice McMurry, Lauren Thomas, Sabine Chadborn, Cathy DeYoung and others, ongoing.

Scott Edwards Photography Gallery. 2109 Decatur St., (504) 610-0581; www.scottedwardsgallery.com — “Juju,” photographs

by Sandra Russell Clark, through April 12; “Cemetery Walker,” ambrotypes of cemeteries by Euphus Ruth, through June 14.

Second Story Gallery. New Orleans Healing Center, 2372 St. Claude Ave., (504) 710-4506; www. thesecondstorygallery.com — “Compositions in Steel,” sculpture

by Gina Laguna; “Favorite Things,” drawings by Cynthia Ramirez; both through Friday.

Sibley Gallery. 3427 Magazine St., (504) 899-8182; www.sibleygallery.com — Group exhibition by gallery artists, ongoing.

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Soren Christensen Gallery. 400 Julia St., (504) 569-9501; www. sorengallery.com — Group show by gallery artists, through April.

110

St. Tammany Art Association.

320 N. Columbia St., Covington, (985) 892-8650; www.sttammanyartassociation.org — “The Antiquarian Image: An Exhibition of 19th Century Photographic Processes,” group exhibition, through Friday.

Staple Goods. 1340 St. Roch Ave., (504) 908-7331; www.postmedium.org/staplegoods — “Over the River,” mixed media and photo manipulation by Jack Niven, through Saturday.

Stella Jones Gallery. Place St. Charles, 201 St. Charles Ave., Suite 132, (504) 568-9050; www.stellajonesgallery.com — “Straight From the Soul, Part II,” mixed media by Kevin Cole, through Tuesday.

Steve Martin Studios. 624 Julia St., (504) 566-1390; www. stevemartinfineart.com — “Artisan Juncture,” group show featuring Gustavo Duque, Travis Linde, Amy Boudreaux, Jose Luis Rodriguez, Jedd Haas, Steven Soltis and others, ongoing.

Studio Inferno. 6601 St. Claude Ave., (504) 945-1878; www. facebook.com/infernonola — “Old Works,” glass sculpture by Mitchell Gaudet, through Tuesday.

Three Rivers Gallery. 333 E. Boston St., Covington, (985) 892-2811; www.threeriversgallery.

com — “Atmosphere and Ambiance,” paintings by Anne Cicero, through Friday.

UNO-St. Claude Gallery. 2429 St. Claude Ave., (504) 280-6493; www.finearts.uno.edu — “God’s Country: Images of Louisiana’s Frontiers,” photography by artist collective Southerly Gold; “Southern Landscape: Bearing the Mark,” group photography exhibition; both through Saturday.

Vieux Carre Gallery. 507 St. Ann St., (504) 522-2900; www.vieuxcarregallery.com — Work by Sarah Stiehl, ongoing.

Whisnant Galleries. 343 Royal St., (504) 524-9766; www.whisnantgalleries.com — Ethnic, religious and antique art, sculpture, textiles and porcelain, ongoing.

SPARE SPACES LA46. 2232 St. Claude Ave., (504) 220-5177; www.louisiana46. com — “Jazz, Jazzland & All That Jazz,” photographs by Skip Bolen, ongoing.

New Orleans Public Library. 219 Loyola Ave., (504) 529-7323; www. nutrias.org — “From Common and Basin to Tulane and Loyola: 150 Years of Change in Our Neighborhood,” photographs and documents of neighborhood transformation, ongoing.

Niki Walker Salon. 625 Baronne St., (504) 522-5677; www. nikiwalkersalon.com — “Maskers & Dollfaces,” paintings by Kevin Thayer, through Friday.

Surrey’s Cafe & Juice Bar. 1418 Magazine St., 4807 Magazine St., (504) 524-3828; www.surreyscafeandjuicebar.com — “21st Century Photographs,” by Natasha Sanchez (at 1418 Magazine St.); group exhibition by Will Smith, Mardi Claw and Tamar Taylor; all ongoing.

MUSEUMS Contemporary Arts Center. 900 Camp St., (504) 528-3800; www. cacno.org — “En Mas: Carnival and Performance Art of the Caribbean,” traveling exhibition of art influenced by masquerading traditions; “Radcliffe Bailey: Recent Works,” installations and sculpture by the artist; both through June 7.

George & Leah McKenna Museum of African American Art. 2003 Carondelet St., (504) 586-7432; www.themckennamuseum.com — “Contemporary Artists Respond to the New Orleans Baby Dolls,” group exhibition of new work inspired by Baby Doll masking traditions, through May 30.

The Historic New Orleans Collection. 533 Royal St., (504) 523-4662; www.hnoc.org — Handcarved decoy ducks, ongoing.

Laura Simon Nelson Galleries for Louisiana Art. The Historic New Orleans Collection, 400 Chartres St., (504) 523-4662; www.hnoc. org/nelson-galleries — “Recent Acquisitions in Louisiana Art,

REVIEW

Kongo Across the Waters

The Kongo kingdom ruled a swath of central Africa for 500 years. The Kongo king and his nobles surrounded themselves with finely wrought artistic objects, and when Portuguese explorers arrived in 1483, relations based on trade were established. The Kongo exported commodities, crafts and slaves (captured tribal rivals) and imported Portuguese crafts and culture, including Roman Catholic icons. In the 18th century, Many Kongo slaves were brought to New Kongo Across the Waters: THRU Orleans, where they gathered Art of West African and MAY on Sundays in Congo Square African-American cultures to celebrate their traditions — New Orleans Museum of Art cultural legacies that eventually became crucial contributors City Park, 1 Collins C. Diboll Circle to Creole cuisine, jazz and (504) 658-4100 rhythm and blues. Their visual heritage is explored in this www.noma.org New Orleans Museum of Art expo in the form of Kongo and African-American art ranging from antique to modern and contemporary, all remarkably imaginative.

Traditional African ritual masks and sculptural fetishes often suggest the European modernist styles they influenced. Some fine examples include a Nkisi Nkondi power figure — a carved wooden warrior who guards against evil influences. His fierce gaze and bodily adornments recall expressionism and assemblage sculpture. A ndunga mask (pictured), worn by priests to invoke the protective power of departed ancestors, reflects the Kongo flair for highly stylized, yet eerily lifelike, carving that evokes surrealism’s dreamlike visionary psychology.

Those tendencies are reincarnated in contemporary works by Renee Stout, Radcliffe Bailey, Haitian-American Edouard Duval-Carrie, Cuban-American Jose Bedia and Congolese artist Steve Bandoma. Washington D.C.-based Stout, inspired

by Marie Laveau, makes sculptural assemblages based on her updated “nkisi” — psychically charged objects comprising sculptures like her Self Portrait. Nkisi also figure strongly in paintings by Bedia, Bandoma and Bailey, whose mixed-media work is on display in a solo expo at the Contemporary Arts Center. But Duval-Carrie’s colorful, ghostly paintings are inspired by Haitian history, Kongo ancestors and voodoo spirits. Carnivalesque and Felliniesque, their aesthetic parallels to local Mardi Gras marching groups like the Society of St. Anne and secretive skull and bones gangs, suggesting as yet unexplored connections between voodoo, surrealism and the pervasive, if subliminal, influence of Kongo culture on Louisiana life. — D. ERIC BOOKHARDT

25

2010-2014,” local paintings and decorative arts from the 1790s to the 2000s, through May 2.

Louisiana Children’s Museum.

420 Julia St., (504) 523-1357; www. lcm.org — Architecture exhibit by The Historic New Orleans Collection, ongoing.

Louisiana State Museum Cabildo. 701 Chartres St., (504) 568-6968; www.lsm.crt.state. la.us — “Unsung Heroes: The Secret History of Louisiana Rock ’n’ Roll,” music artifacts curated in partnership with the Ponderosa Stomp Foundation, through May 31; “From ‘Dirty Shirts’ to Buccaneers,” art, artifacts and documents from the Battle of New Orleans, through Jan. 8, 2016; “Louisiana: A Medley of Cultures,” art and display exploring Louisiana’s Native American, African

and European influences, ongoing.

Louisiana State Museum Presbytere. 751 Chartres St., (504) 568-6968; www.lsm.crt.state.la.us — “From the Big Apple to the Big Easy,” Carnival costume designs

by Helen Clark Warren and John C. Scheffler, through Dec. 4, 2016; “Living with Hurricanes: Katrina and Beyond,” interactive displays and artifacts; “It’s Carnival Time in Louisiana,” Carnival artifacts, costumes, jewelry and other items; both ongoing.

New Orleans Museum of Art. City Park, 1 Collins Diboll Circle, (504) 658-4100; www.noma.org — “Photo-Unrealism,” group exhibition of abstract and surreal photography; “Salutations,” collodion tintypes by Josephine Sacabo; both through Saturday; “Forever,” mural by Odili Donald Odita, through December;

“Kongo Across the Waters,” art from west central African and African-American cultures, through May 25; “Orientalism: Taking and Making,” European and American art influenced by Middle Eastern, North African and East Asian cultures, through December 2016.

Newcomb Art Gallery. Woldenberg Art Center, (504) 314-2406; www.newcombartgallery. tulane.edu — “Edgar Degas: The Private Impressionist,” works on paper by Degas and his circle, through May 17.

Ogden Museum of Southern Art. 925 Camp St., (504) 5399600; www.ogdenmuseum. org — “South,” photography by Mark Steinmetz, through May 10; “Tennessee Williams: The Playwright and Painter,” paintings by the writer, through May; “Jim

Roche: Cultural Mechanic,” drawings, sculpture and installation

by Jim Roche; “Tina Freeman: Artist Spaces,” photographs of local artists’ workspaces; both through July 12.

Old U.S. Mint. 400 Esplanade Ave., (504) 568-6993; www.louisianastatemuseum.org/museums/ the-old-us-mint — “Keeping Time,” photographs of Louisiana’s musical history, through Jan. 1, 2016; “Time Takes a Toll,” conserved instruments featuring Fats Domino’s piano, through December 2016.

Southeastern Architectural Archive. Tulane University, Jones Hall, 6801 Freret St., (504) 865-5699; www.seaa.tulane.edu — “Bungalows,” artifacts of bungalow and cottage architecture, through May 20.

Southern Food & Beverage Museum. 1504 Oretha C. Haley Blvd., (504) 569-0405; www. southernfood.org — “Antoine’s Restaurant: Celebrating 175 Years,” through June.

Williams Research Center. The Historic New Orleans Collection, 410 Chartres St., (504) 523-4662; www.hnoc.org — “Purchased Lives: New Orleans and the Domestic Slave Trade,” manuscripts, photographs, oral histories and artifacts relating to slavery in New Orleans, through July 18.

CALL FOR ARTISTS RHINO Contemporary Craft Company. Rhino Contemporary Crafts Gallery, The Shops at Canal Place, 333 Canal St., second floor, (504) 523-7945; www.rhinocrafts. com — The cooperative seeks craft artists in any medium for its Guest Artist Exhibition Series.

Deadline May 15. Visit the website for details and application.

Spirit of Carrollton Photo Contest. The Carrollton Area Network seeks photos that capture the spirit of the Carrollton neighborhood from amateur photographers. Visit www.carrolltonareanetwork.org for details.

Deadline April 11.

St. Tammany Art Association.

St. Tammany Art Association, 320 N. Columbia St., Covington, (985) 892-8650; www.sttammanyartassociation.org — The association seeks artists for its 50th National Juried Artists Exhibition. Visit the website for details. Deadline May 1.

A Studio in the Woods. The program seeks artists committed to environmental issues to complete residencies between September 2015 and May 2016. Deadline April 1. Visit www.astudiointhewoods. blogspot.com to apply.

Wooden Boat Festival. The Lake Pontchartrain Basin Maritime Museum seeks artists to create a poster for its annual festival.

Visit www.woodenboatfest.org for details. Deadline April 13.

STAGE LISTINGS

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Contact Anna Gaca listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

THEATER Always… Patsy Cline. National World War II Museum, Stage Door Canteen, 945 Magazine St., (504) 528-1944; www.stagedoorcanteen.org — Margaret Belton stars in a musical play inspired by the classic country singer. Brunch $60. 1 p.m. Sunday.

Dinner with Friends. Le Petit Theatre, 616 St. Peter St., (504) 522-2081; www.lepetittheatre. com — One couple’s divorce causes their friends to question the strength of their own relationships in Donald Margulies’ Pulitzer-winning drama. Tickets start at $30.

8 p.m. Thursday-Saturday.

Going to the Chapel. Cutting Edge Theater, 747 Robert Blvd., Slidell, (985) 640-0333; www. cuttingedgetheater.com — Robin Costello, Michelle Burris, Celia Guillory and Dawn Mastascuso star in a jukebox musical celebrating female singers and girl groups of the 1960s. Tickets start at $22; children $16.50. 8 p.m.

Friday-Saturday.

Gone With the Breaking Wind. Mid-City Theatre, 3540 Toulouse St., (504) 4881460; www.midcitytheatre. com — Varla Jean Merman stars in a parody of the epic Southern Civil War drama.

Tickets start at $30. 8 p.m.

Thursday-Saturday.

The Goodnight Show with John Calhoun. Cafe Istanbul, New Orleans Healing Center, 2372 St. Claude Ave., (504) 9401130; www.thegoodnightshow. us — The live talk show features local notables, a house band and guest musicians.

Tickets $10. 8 p.m. Wednesday.

CABARET, BURLESQUE & VARIETY Bad Girls of Burlesque.

House of Blues, 225 Decatur St., (504) 310-4999; www. houseofblues.com — Elle Dorado, Athena and others star in a monthly show hosted by Dr. Sick. 9 p.m. Saturday.

Burlesque Ballroom. Irvin Mayfield’s Jazz Playhouse, Royal Sonesta Hotel, 300 Bourbon St., (504) 553-2331; www.sonesta.com/royalneworleans — Trixie Minx stars in the weekly 1960s-style burlesque show featuring music by Romy

PAGE 112

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

The Glass Menagerie. Anthony Bean Community Theater, 1333 S. Carrollton Ave., (504) 862-7529; www.anthonybeantheater.com — Janet Spenser directs Tennessee Williams’ play about a struggling, fatherless family whose grown daughter is absorbed by her collection of glass figurines.

Tickets $20. 8 p.m. FridaySaturday, 3 p.m. Sunday.

Hansel & Gretel. Marigny Opera House, 725 St. Ferdinand St., (504) 948-9998; www.marignyoperahouse.org — The Mudlark Puppeteers perform the fairy tale. Tickets $20 adults, $15 students and seniors, $5 children under 12.

8 p.m. Friday-Sunday.

The Lady with All the Answers. Teatro Wego!, 177 Sala Ave., Westwego, (504) 8852000; www.jpas.org — Advice columnist Ann Landers copes with her own heartbreak in a drama set in 1975. Tickets $30 adults, $27 seniors and military, $20 students, $15 children. 7:30 p.m. FridaySaturday, 3 p.m. Sunday.

Never Swim Alone. Old Marquer Theatre, 2400 St. Claude Ave., (504) 298-8676; www. theshadowboxtheatre.com — Joanna Russo directs the Elm Theatre’s satirical play about two men who fight a 13-round boxing match to win the title of “Top Dog.” Tickets $15. 8 p.m. Thursday-Saturday.

Suddenly Last Summer. Ashe Power House, 1731 Baronne St., (504) 522-6545; www. southernrep.com — Aimee Hayes directs Southern Rep’s production of the Tennessee Williams play about a wealthy woman’s attempt to conceal the truth of her son’s death. Tickets $40; senior, student and teacher discounts available by phone.

8 p.m. Thursday-Friday; 3 p.m. & 8 p.m. Saturday.

Kaye and the Brent Walsh Jazz Trio. 11:50 p.m. Friday.

Cabarlesque. AllWays Lounge, 2240 St. Claude Ave., (504) 7585590; www.theallwayslounge. com — Dennis Monn directs a cabaret and variety show featuring Vinsantos, Ruby Rage, Ms. Asa Metric, Thugsy the Clown and the Big Time Orchestra. 10 p.m. Saturday.

Cemetery Lane. Old Marquer Theatre, 2400 St. Claude Ave., (504) 298-8676; www.theshadowboxtheatre.com — Jackson, Mississippi-based Black Hat Burlesque performs a show inspired by The Addams Family.

Tickets $10. 9 p.m. Wednesday.

Creole Sweet Tease Burlesque Show. The Saint Hotel, Burgundy Bar, 931 Canal St., (504) 522-5400; www.thesainthotelneworleans.com — Trixie Minx leads a burlesque performance featuring music by Jayna Morgan and the Creole Syncopators Jazz Band. Tickets $10.

9:30 p.m. Friday.

Crescent City Kings. AllWays Lounge, 2240 St. Claude Ave., (504) 758-5590; www.theallwayslounge.com — The drag troupe performs. 9 p.m. Thursday.

The Hop. One Eyed Jacks, 615 Toulouse St., (504) 569-8361; www.oneeyedjacks.net — Fleur de Tease hosts a burlesque show featuring music by The Cons & Prose. Tickets start at $15. 8 p.m. & 10:30 p.m. Saturday.

Kali’s Cabinet of Curiosities.

Siberia, 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com — Mistress Kali’s “April Fools’ Day Monstrosity” burlesque and variety show stars Rev. Tommy Gunn, Sailor St. Clair and The Sansa and Shiri Show. 6 p.m. Wednesday.

Love, American Style. Marigny Theatre, 1030 Marigny St., (504) 758-5590; www.allwaystheatre. com — Frederick Mead gives a cabaret performance of TV theme songs from the ’50s to the ’90s. Tickets $15. 8 p.m.

Saturday-Sunday.

No Sleep Till Burlesque. Old Marquer Theatre, 2400 St. Claude Ave., (504) 298-8676; www.theshadowboxtheatre. com — Bluestockings Burlesque presents a “hip-hopera” inspired by the Beastie Boys, featuring performances by Picolla Tushy, Perse Fanny, Remy Dee and others. Tickets $10. 11 p.m. Friday-Saturday.

Other Side of the Tracks.

New Orleans Art Center, 3330 St. Claude Ave. — The event includes a fashion show, circus performances by Duo Ze and music by Hyperphlyy, The Slick Skillet Serenaders, Tasche de la Rocha and others. Tickets $10.

7:30 p.m. Friday.

A Purrfect Evening. Marigny Theatre, 1030 Marigny St., (504) 758-5590; www.allwaystheatre. com — Anais St. John performs the songs of Eartha Kitt. Tickets $25. 8 p.m. Friday.

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REVIEW

Dinner with Friends

OPERA Opera on Tap. Rusty Nail, 1100 Constance St., (504) 525-5515; www.therustynail. biz — Young local and regional singers perform opera and Broadway songs.

6 p.m. Wednesday.

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

COMEDY

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All-Star Comedy Revue.

House of Blues Voodoo Garden, 225 Decatur St., (504) 310-4999; www.houseofblues.com — Leon Blanda hosts the stand-up comedy show with special guests and a band. 8 p.m. Thursday.

Bear with Me. Twelve Mile Limit, 500 S. Telemachus St., (504) 488-8114; www. facebook.com/twelve.mile. limit — Molly Ruben-Long and Julie Mitchell host an open mic. 9 p.m. Monday.

Ben Kronberg. The New Movement, 2706 St. Claude Ave., (504) 302-8264; www. newmovementtheater.com — The comedian and actor performs stand-up. Tickets $8 in advance, $10 at the door. 8 p.m. Tuesday.

Comedy F—k Yeah. Dragon’s Den (upstairs), 435 Esplanade Ave., (504) 940-5546; www.dragonsdennola.com — Vincent Zambon hosts a rotating showcase of local comedians. 8:30 p.m. Friday.

Feathers. The New Movement, 2706 St. Claude Ave., (504) 302-8264; www. newmovementtheater. com — Eritria Pitts, Riot Love Syou, Emily Eagan and Kate Adair perform improv comedy. 9 p.m. Friday.

Friday Night Laughs. La Nuit Comedy Theater, 5039 Freret St., (504) 231-7011; www. nolacomedy.com — Jackie Jenkins Jr. hosts an open mic. 11 p.m. Friday.

Hear My Train A Comin’.

Bar Redux, 801 Poland Ave., (504) 592-7083; www. barredux.com — Lane Lonion and Luke Oleen-Junk host open-mic stand-up comedy.

9 p.m. Thursday.

Jeff D’s Comedy Cabaret.

Bourbon Pub and Parade, 801 Bourbon St., (504) 5292107; www.bourbonpub. com — Comedian Jeff D and drag performer Carla Cahlua star in a weekly show.

10 p.m. Friday.

Jesus Christ Superstar Easter Eggstravaganza.

The New Movement, 2706 St. Claude Ave., (504) 302-8264; www.newmovementtheater. com — New Movement comedians host a comedic screening of the 1973 film version of the rock opera, including scene recreations

In Dinner With Friends, currently running at Le Petit Theatre du Vieux Carre, Tom, a lawyer who frequently travels for work, is having an affair with a travel agent. When he admits this to his wife Beth, mother of their two children, they decide to split. As they separate their lives, their two best friends — an outwardly perfect couple — are divvied like assets, and eventually those two question their life choices as well.

Donald Margulies’ drama won the 2000 Pulitzer Prize, and the show explores the anxieties inherent in long-term commitments and marital routine. While Tom (Eddie Simon) is supposed to be on a business trip, Beth (Liz Launey) discusses their separation with their friends APRIL Dinner With Friends Gabe (Leon Contavesprie) and Karen (Chelle Duke). When Tom 7:30 p.m. Thu.-Sat. learns she had this conversation without him, he accuses Le Petit Theatre du Beth of “tainting” their friends with her version of the story.

Vieux Carre His reaction seems unjustified, given his infidelity, but many problems from their 12-year marriage are revealed.

616 St. Peter St. At first, Beth is furious with Tom, but the two still have sex (504) 522-2081 occasionally. Launey embodies Beth’s insecurities as she boils over in crying fits. Though Tom is set up to be the bad guy, www.lepetittheatre.com Simon’s earnest and nuanced performance helps Tom work toward redemption. Tom says Beth had stopped touching him — even holding his hand — so he had started to feel small. “I hope you never know the loneliness I’ve known,” he tells Gabe, who tries to convince him to reconcile with Beth for the sake of the couple’s children.

Tom’s affair also rocks their friends, who introduced the couple a decade earlier. Gabe and Karen are supportive and genuinely like each other, which seems like an ideal marriage. Karen has her life together, and Duke is hilarious as the meddling friend. Duke turns well-intentioned missteps into pure comedy.

Gabe is mostly the straight man, and he clings to his wife and their routine. Contavesprie infuses him with a boyishness that makes him believable in his earnestness.

Directed by Rene J.F. Piazza, Dinner with Friends can be uncomfortable to watch because the characters feel real. They’re normal people dealing with lost love in middle age, and strong acting makes them seem like longtime friends. The play is largely centered on unpacking and processing their feelings as they face change and uncertainty. Such reflection could easily bog down the action, but bits of humor, including subtle sexual innuendo and ironic turns of phrase, give the show necessary moments of release.

The impact reaches far beyond Tom and Beth’s relationship, and Karen and Gabe have their own reckoning to face. It’s all complicated and the conclusion is difficult to predict. Dinner with Friends is a thought-provoking exploration of modern relationships with a good amount of laughs along the way.

— TYLER GILLESPIE

2-4

and sing-alongs. Tickets $5.

5 p.m. Sunday.

Johnny Rock. C. Beever’s Bar of Music, 2507 N. Woodlawn Ave., Metairie, (504) 8879401; www.facebook.com/ thenewcbeevers — Comedian Johnny Rock hosts an open-mic comedy night.

8 p.m. Tuesday.

Laugh & Sip. The Wine Bistro, 1011 Gravier St., (504) 606-6408; www.facebook.com/thewinebistrono — Mark Caesar and DJ Cousin Cav host the weekly showcase of local comedians.

8 p.m. Thursday.

Lights Up! The New Movement, 2706 St. Claude Ave., (504) 302-8264; www.newmovementtheater.com — Each weekly show features two of The New Movement’s local improv comedy troupes.

8:30 p.m. Thursday.

Local Uproar. AllWays Lounge, 2240 St. Claude Ave.,

(504) 758-5590; www.theallwayslounge.com — Tory Gordon and Paul Oswell host an open-mic night.

7 p.m. Saturday.

The Magna Carta Show.

Playhouse NOLA, 3214 Burgundy St. — William Benner, David Kendall, Nathan Sutter, Brian Tarney, Thomas Fewer and Annie Barry star in a weekly improv and sketch comedy show.

8:30 p.m. Saturday.

The Megaphone Show. The New Movement, 2706 St. Claude Ave., (504) 302-8264; www.newmovementtheater.com — Improv comics take inspiration from a local celebrity’s true story at this weekly show.

10:30 p.m. Saturday.

Moshe Kasher, Natasha Leggero, Joe Mande.

Howlin’ Wolf, 907 S. Peters St., (504) 529-5844;

www.thehowlinwolf.com — The comedians perform stand-up. Tickets $20.

9 p.m. Wednesday.

A Night of Comedy. Tacos & Beer, 1622 St. Charles Ave., (504) 304-8722; www. tacosandbeer.org — Corey Mack hosts two standup showcases. 8 p.m. & 10 p.m. Saturday.

NOLA Comedy Hour. Hi-Ho Lounge, 2239 St. Claude Ave., (504) 945-4446; www. hiholounge.net — Andrew Polk hosts the series, which features a booked showcase and open mic.

9 p.m. Sunday.

The Real @ChrisTrew Show. The New Movement, 2706 St. Claude Ave., (504) 302-8264; www. newmovementtheater. com — Comedian Chris Trew performs and hosts the show. 10:30 p.m. Friday.

Rude. The New Movement, 2706 St. Claude Ave., (504) 302-8264; www.newmovementtheater.com — Colleen Allerton and Lauren LaBorde perform a monthly sketch comedy show.

9 p.m. Saturday.

Think You’re Funny?

Carrollton Station Bar and Music Club, 8140 Willow St., (504) 865-9190; www. carrolltonstation.com — All comics are welcome to perform at the weekly open mic. 9 p.m. Wednesday.

AUDITIONS 30 by Ninety Theatre. The theater company holds auditions for its June production of The Great American Trailer Park Musical at 3 p.m.

April 12. Actors must prepare one show tune and one country song. Email 30byninety@gmail.com.

EVENT LISTINGS

University professor Carl Hart, author of High Price, is the keynote speaker. 9 a.m. to 5 p.m.

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Contact Anna Gaca listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

TUESDAY 31 It’s All About the Music Bike Ride. Louis Armstrong Park, 701 N. Rampart St., (504) 658-3200; www. nolasocialride.org — NOLA Social Ride cyclists cruise around the city, stopping along the way to enjoy live music. 6 p.m.

NOLA Pyrate Week. Various locations, New Orleans; www.nolapyrateweek. com — Pirate enthusiasts enjoy bar socials, learn the history of Jean Lafitte, take cemetery and wetlands tours and raise money for local nonprofits at this weeklong gathering.

Tuesday-Sunday.

Yoga at the Cabildo.

Louisiana State Museum Cabildo, 701 Chartres St., (504) 568-6968; www.lsm. crt.state.la.us — Yogis of all experience levels practice in the Cabildo gallery.

Non-members $12. 7:30 a.m.

WEDNESDAY 1 Barbershop Meetings.

Ashe Cultural Arts Center, 1712 Oretha Castle Haley Blvd., (504) 569-9070; www. ashecac.org — Peter Nahkid leads the men’s discussion.

6:30 p.m. to 8:30 p.m.

Creative Grind. The Rook Cafe, 4516 Freret St., (618) 520-9843; www.neworleans.aiga.org/event/creative-grind — Designers, artists, writers and makers meet to share work and offer feedback. 8 a.m. to 10 a.m.

Get Moving. Growing Local NOLA, 1750 Carondelet St., (504) 507-0357; www. growinglocalnola.org — The urban farm hosts a free weekly exercise class such

Jazz Pilates. New Orleans Jazz National Historical Park, 916 N. Peters St., (504) 589-4841; www.nps.gov/ jazz/index.htm — Stephanie Jordan leads a free class incorporating Pilates, dance and jazz. Noon.

Lunchbox Lecture. National World War II Museum, 945 Magazine St., (504) 528-1944, ext. 229; www. nationalww2museum.org — The semi-monthly lecture series features World War II-related topics. Noon.

Nature Walk and Titivation. Northlake Nature Center, 23135 Highway 190, Mandeville, (985) 626-1238; www.northlakenature. org — Guests tour natural habitats and learn to prune plants along the trail. 1 p.m.

White Glove Wednesdays.

National World War II Museum, 945 Magazine St., (504) 527-6012; www. nationalww2museum.org — Curator Eric Rivets gives visitors a chance to wear original military uniforms and equipment. 9 a.m.

THURSDAY 2 Bridge lessons. Wes Busby Bridge Center, 2709 Edenborn Ave., Metairie, (504) 889-0869 — Beginners and novices take free bridge lessons. 9 a.m.

New Directions New Orleans. Dillard University, Professional Schools Building, Georges Auditorium, 2601 Gentilly Blvd., 283-8822; www.drugpolicy.org — The Drug Policy Alliance’s conference on drug policy and sentencing reform features speakers including U.S. Attorney Kenneth Polite, State Sen. J.P. Morrell, State Rep. Joe Lopinto, members of the New Orleans City Council and representatives of local nonprofit, public health and law enforcement agencies. Columbia

Sistahs Making a Change.

Ashe Cultural Arts Center, 1712 Oretha Castle Haley Blvd., (504) 569-9070; www. ashecac.org — Women of all experience levels dance, talk and dine together at this health-centered event. 6 p.m. to 8 p.m.

Taste + Pair with Oxlot 9.

Longue Vue House and Gardens, 7 Bamboo Road, (504) 293-4721; www.longuevue. com — Chef Jeffrey Hansell and Jonathan Gray of Oxlot 9 prepare food and drink pairings. Tickets $45. Call or email jcohn@longuevue.com for details. 6 p.m.

What’s Cooking? Growing Local NOLA, 1750 Carondelet St., (504) 507-0357; www. growinglocalnola.org — The urban farm hosts a free weekly class on healthy home cooking. Visit website to RSVP. 5:30 p.m.

World War II Discussion Group. East Bank Regional Library, 4747 W. Napoleon Ave., Metairie, (504) 838-1190; www.jefferson.lib.la.us — Historian Brian Altobello hosts a monthly group for history buffs. 7 p.m.

Youth DJ & Music Production Workshop. 1239 Congress, 1239 Congress St — Kids learn to use turntables and make beats at a free workshop.

Email nolamixdjs@gmail.com to register. 1 p.m. to 2:30 p.m.

FRIDAY 3 Easter Keg Hunt.

NOLA Brewing Taproom, 3001 Tchoupitoulas St., (504) 301-0117; www.nolabrewing. com — Teams follow a treasure hunt for beer, trophies and music by The Quickening and Colin Lake. Proceeds benefit the Gulf Restoration Network. Registration $15 in advance, $20 day of hunt.

1:30 p.m. to 3 p.m.

Friday Nights at NOMA. New Orleans Museum of Art, City Park, 1 Collins Diboll Circle, (504) 658-4100; www. noma.org — The museum is

Solid Gold Dance-Off. Eiffel Society, 2040 St. Charles Ave., (504) 525-2951; www. eiffelsociety.com — The Big Easy Rollergirls’ dance competition fundraiser stars local dance crews including Disco Amigos, Gris Gris Strut, NOLA Cherry Bombs, NOLA Nyxettes, Roux La La, Pussyfooters and defending champions The Star-Steppin’ Cosmonaughties. Tickets $20. 7 p.m.

SATURDAY 4 Basics of Organic Veggie Growing. Hollygrove Market & Farm, 8301 Olive St., (504) 483-7037; www.hollygrovemarket.com — The Urban Farmstead hosts a gardening seminar on bugs, fertilizer and compost. Suggested donation $10. 2 p.m.

Bayou Blues Bike Night. New Orleans Harley-Davidson, 6015 Airline Drive, (504) 7369600 — Motorcycle enthusiasts gather for music by Big Al & the Heavyweights, food from King Creole, beer and prizes. 5 p.m.

Bienville Saturday Market. Swap Meet NOLA, 3525 Bienville St., (504) 813-5370; www.swapmeetnola.com — The pet-friendly weekly market features arts, crafts, a flea market and food. 11 a.m. to 4 p.m.

Big Chief Victor Harris’ Anniversary Celebration.

Dillard University, Professional Schools Building, Georges Auditorium, 2601 Gentilly Blvd., 283-8822; www.dillard. edu — Backstreet Cultural Museum celebrates Big Chief Victor Harris of Fi-Yi-Yi’s 50th anniversary as a Mardi Gras Indian with music, dance and commemorations. 4 p.m. to 6 p.m.

Build By Ear workshop.

French Market, corner of Gov. Nicholls Street and French Market Place, (504) 522-2621; www.frenchmarket.org — Kids create an art project inspired by a classic New Orleans jazz musician in PlayBuild NOLA’s workshop.

11:30 a.m.

Bunarchy. Faubourg Marigny, 500 block of Frenchmen Street — The rabbit-themed bar hop through the Marigny benefits the Used Dogs rescue organization. Tickets $16, available at Funrock’n and Pop City or by emailing

noomoonlandofnod@gmail. com. 6 p.m. to midnight.

Covington Art Market.

Covington Trailhead, 419 N. Hampshire St., Covington — The market features a variety of work from local and regional artists, including jewelry, crafts, photography, paintings and more. Visit www.sttammanyartassociation.org for details. 9 a.m. to 1 p.m.

Crescent City Classic. Mercedes-Benz Superdome, 1500 Poydras St., (504) 587-3663; www.ccc10k.com — The 10k race follows a route from the Superdome through the French Quarter and along Esplanade Avenue to City Park. The post-race party features food, beer and live music. Registration $45 until March 30, $50 on April 2-3.

Easter at the Market.

Mandeville Trailhead, 675 Lafitte St., Mandeville, (985) 624-3147; www.mandevilletrailhead.com — Families enjoy music, games, vendors, face painting and a petting zoo. 10 a.m. to 1 p.m.

Easter Egg Drop.

City Church of New Orleans, 13123 I-10 Service Road, (504) 246-5121; www.citychurchno. com — The church airdrops 50,000 Easter eggs and there’s games, face painting, inflatables and photos with the Easter Bunny. Noon.

Ferret Street Festival. Freret Street, between Napoleon and Jefferson avenues; www.freretstreetfestival.com — The free street festival features three stages of music, food and craft vendors and activities for kids and pets. Headliners include Tank & the Bangas, Sweet Crude, Bonerama and many others.

11 a.m. to 5 p.m.

Jazz Yoga. Jazz National Historical Park, 916 N. Peters St., (504) 589-4841; www.nps.gov/jazz — Susan Landry leads a free class featuring meditational jazz piano. 10 a.m.

Let’s Grow. Growing Local NOLA, 1750 Carondelet St., (504) 507-0357; www.growinglocalnola.org — The urban farm hosts a free weekly class on home gardening.

Visit website to RSVP. Noon.

Plaquemines Easter Fest.

Louisiana’s Medal of Honor Park, 1292 Barriere Road, Belle Chasse; www. lmohpark.com — The festival includes music, food trucks, an egg hunt, helicopter and pony rides and photos with the Easter Bunny. Admission free. 11 a.m. to 11 p.m.

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Rental Space Available for Garage Sales & Flea Markets

1st Saturday of the Month

1-4 PM

Looking for all types of vendors.

Farmer’s Market Crawfish Cook-Off TEAM ENTRY FEE $100

MAY 16TH • CALL 504.341.9083

Friday Night Concert APRIL 17 • 7-10 PM Danny Alexander 484 SALA AVE. @ 4TH ST.

504.341.9083

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Toddler Time. Louisiana Children’s Museum, 420 Julia St., (504) 523-1357; www. lcm.org — The museum hosts activities for children ages 3 and under and their parents or caregivers.

Non-members $8. 10:30 a.m.

as yoga, boot camp or CrossFit. Visit website to RSVP. 5:30 p.m.

New Orleans Jazz Market Grand Opening.

New Orleans Jazz Market, 1436 Oretha Castle Haley Blvd.; www.thenojo.com — The ribbon cutting and opening ceremony features cocktails and a performance

by Irvin Mayfield & the New Orleans Jazz Orchestra. New Orleans City Councilmember LaToya Cantrell is the honorary host. Visit the website to RSVP. 7 p.m.

open late on Friday evening, with music by Andrew Duhon and a documentary screening about Scottish adventurer and missionary David Livingstone. 5 p.m. to 8:30 p.m.

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EVENT LISTINGS PAGE 113

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way to reach the New Orleans market, and the staff could not make it easier.

Every campaign in Gambit has produced a significant amount of awareness and return with not an ounce of stress.

Record Raid. Zeitgeist Multi-Disciplinary Arts Center, 1618 Oretha Castle Haley Blvd., (504) 827-5858; www.recordraid.com — More than 20 vendors offer records, cassettes, CDs and audio equipment at the pop-up music flea market.

10 a.m. to 5 p.m.

Rev. Derek B. King. The Event Place, 516 E. Airline Hwy., Laplace, (985) 651-7844 — The nephew of Martin Luther King Jr. discusses King’s legacy on the 47th anniversary of his death. 8:45 a.m.

Shamanic Meditation. Rosa F. Keller Library and Community Center, 4300 S. Broad St., (504) 596-2675; www.nutrias. org — Matthew Ancira leads meditation practice and Barbara Dupart offers a gentle yoga class. 10 a.m.

SoFAB Cooking Demo.

French Market, corner of Gov. Nicholls Street and French Market Place, (504) 522-2621; www.frenchmarket. org — Chef Raymond Signal of Centerplate demonstrates a favorite dish. 11 a.m.

SUNDAY 5

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Chris Owens’ French Quarter Easter Parade. French Quarter; www.frenchquartereasterparade.com — French Quarter singer and nightclub owner Chris Owens leads her annual Easter parade down Bourbon Street. Visit the website for details and route. 1 p.m.

Down Dogs and Donuts.

Audubon Zoo, 6500 Magazine St., (504) 581-4629; www.auduboninstitute.org — Lululemon hosts a free yoga session in the park with a food truck from District Donuts Sliders Brew. 10:30 a.m.

Easter Fais Do Do. Bayou Barn, 7145 Barataria Blvd., Marrero, (504) 689-2663; www.bayoubarn.com — The Cajun-style Easter celebration includes live zydeco music, dancing, sack races, an egg hunt and food.

Admission $5, children 5 and under free. 11:30 p.m.

Gay Easter Parade. French Quarter; www.gayeasterparade.com — New Orleans’ LGBT Easter parade includes stops at many French Quarter gay bars and benefits NO/AIDS Task Force’s Food for Friends program. Visit the website for details and route. 4:30 p.m.

Historic French Quarter Easter Parade. French Quarter — The New Orleans Easter parade departs from Antoine’s Restaurant, rolls to St. Louis Cathedral for 11 a.m. Easter Mass and continues to Jackson Square after Mass. 10:30 a.m.

Seal’s Easter Parade.

Seal’s Class Act, 2169 Aubry St., (504) 948-7325; www.sealsclassact.com — The Seventh Ward’s neighborhood Easter parade departs from Seal’s Class Act. 1 p.m.

Tango lesson and performance. Dance Quarter, 1719 Toledano St., (504) 897-0327; www.facebook.com/orquestafleurtango — Orquesta Fleur holds a social dancing lesson at 6 p.m. The dance party begins at 6:30 p.m., with live tango music at 8:15 p.m.

Non-members $10.

Tipitina’s Foundation’s Sunday Youth Music Workshop.

Tipitina’s, 501 Napoleon Ave., (504) 895-8477; www.tipitinas. com — Kids jam with the Benny Bloom Band, 1 p.m.

Unified Indian practice. Handa Wanda’s, 2425 Dryades St., (504) 813-3496 — Mardi Gras Indians gather for a weekly open practice to rehearse music and routines. 8:30 p.m.

MONDAY 6 Walking in This World seminar. East Bank Regional Library, 4747 W. Napoleon Ave., Metairie, (504) 838-1190; www. jefferson.lib.la.us — Participants complete creativity exercises and discuss Julia Cameron’s Walking in This World, the sequel to The Artist’s Way. Free. 7 p.m.

WORDS April Toole’s Day. Irish House, 1432 St. Charles Ave., (504) 595-6755; www.theirishhouseneworleans.com — Donald Lewis, Andrew Vaught, Kerri Cahill, Henry Griffin, Trixie Minx, Chris Lane and members of the audience read from John Kennedy Toole’s A Confederacy of Dunces and copies of the book are available. 7:30 p.m. Wednesday.

Bring Your Own. 218 S. Jefferson Davis Parkway — The theme for the outdoor storytelling event is “Secret Weapon” and there’s music, wine and barbecue. 7:30 p.m. T hursday.

Chip Lococo. East Bank Regional Library, 4747 W. Napoleon Ave., Metairie, (504) 838-1190; www.jefferson.lib. la.us — The author discusses Tempesta’s Dream: A Story of Love, Friendship and Opera. 7 p.m. Wednesday.

Christopher Shipman and Brett Evans. East Bank Regional Library, 4747 W. Napoleon Ave., Metairie, (504) 838-1190; www.jefferson.lib. la.us — The poets read and share their work in celebration

of National Poetry Month. 7 p.m. Thursday.

Craig Colten and Oliver Houck.

Louisiana Humanities Center, 938 Lafayette St., Suite 300, (504) 523-4352; www.leh.org — The authors discuss and sign Southern Waters: The Limits to Abundance and Downstream Toward Home: A Book of Rivers.

7 p.m. Wednesday.

Dale Curry, Alex McConduit and Melissa Wallace. Maple Street Book Shop, 7529 Maple St., (504) 866-4916; www.maplestreetbookshop.com — The authors sign Gumbo, Snoballs for All and It’s Great to Be a NOLA Kid, and there’s gumbo and Plum Street Snoballs. 11:30 a.m. Saturday.

Friends of the New Orleans Public Library book sale.

Latter Library, 5120 St. Charles Ave., (504) 596-2625; www. nutrias.org — The group hosts twice-weekly sales of books, DVDs, books on tape, LPs and more. 10 a.m. to 2 p.m. Wednesday and Saturday.

Poetry Panel. Latter Library, 5120 St. Charles Ave., (504) 596-2625; www.nutrias. org — Gina Ferrara, Melinda Palacio and Andy Young read from their poetry collections. A question and answer session and a reception follow. 2 p.m. Saturday.

StoryQuest. New Orleans Museum of Art, City Park, 1 Collins Diboll Circle, (504) 658-4100; www.noma.org — Authors, actors and artists read children’s books and send kids on art quests through the museum.

11:30 a.m. Saturday.

Team SNO New S—t Slam. Old Marquer Theatre, 2400 St. Claude Ave., (504) 298-8676; www.theshadowboxtheatre. com — Poets share new work.

Tickets $5. Sun., April 5, 7 p.m. Sunday.

SPORTS VooDoo. Smoothie King Center, 1501 Girod St., (504) 587-3663; www.aflvoodoo.com — The New Orleans VooDoo play the Cleveland Gladiators. 7 p.m.

FARMERS MARKETS Covington Farmers Market. www.covingtonfarmersmarket. org — The Northshore market offers local produce, meat, seafood, breads, prepared foods, plants and live music twice a week: 10 a.m. to 2 p.m. Wednesday at Covington Trailhead, 419 N. Hampshire St., Covington; 8 a.m. to noon Saturday at Covington City Hall, 609 N. Columbia St., Covington.

EVENT LISTINGS WHO WILL BE

BAR WARS CHAMPION? TWENTY FIFTEEN

1 2 3

CRISP Farms Market. CRISP Farms Market, 1330 France St.; www.facebook.com/ crispfarms — The urban farm offers greens, produce, herbs and seedlings. 10 a.m. to 2 p.m. Wednesday.

French Market. French Market, corner of Gov. Nicholls Street and French Market Place, (504) 522-2621; www. frenchmarket.org — The historic French Quarter market offers local produce, seafood, herbs, baked goods, coffee and prepared foods. 10 a.m. to 2 p.m. Saturday.

Irvin Mayfield and the New Orleans Jazz Orchestra celebrate the official opening of the New Orleans Jazz Market (1436 Oretha Castle Haley Blvd.) at a ribbon-cutting ceremony beginning at 7 p.m. Thursday, April 2. The event is open to the public but RSVP is required. Call (504) 913-0575 to RSVP.

German Coast Farmers Market. Ormond Plantation, 13786 River Road, Destrehan; www. germancoastfarmersmarket. org — The market features vegetables, fruits, flowers and other items. 8 a.m. to noon Saturday.

Gretna Farmers Market. Huey P. Long Avenue at Second Street, Gretna; www.gretnafarmersmarket.com — The weekly rain-or-shine market features more than 30 vendors offering fruits, vegetables, meats and flowers. 8:30 a.m. to 12:30 p.m. Saturday.

Grow Dat Farm Stand.

Grow Dat Youth Farm, 150 Zachary Taylor Drive, (504) 377-8395; www.growdatyouthfarm.org — Grow Dat Youth Farm sells its produce. 9 a.m. to noon Saturday.

Hollygrove Market. Hollygrove Market & Farm, 8301 Olive St., (504) 483-7037; www. hollygrovemarket.com — The

urban farm operates a daily fresh market. 10 a.m. to 7 p.m.

Monday-Friday; 10 a.m. to 5 p.m. Saturday-Sunday.

Old Algiers Harvest Fresh Market. Old Algiers Harvest Fresh Market, 922 Teche St., Algiers, (504) 3620708; www.oldalgiersharvestfreshmarket.com — Produce and seafood are available for purchase. 3 p.m. to 7 p.m. Friday.

Rivertown Farmers Market. 400 block of Williams Boulevard, Kenner, (504) 468-7231; www.kenner. la.us — The market features fruits, vegetables, dairy products, homemade jams and jellies and cooking demonstrations. 8:30 a.m. to 12:30 p.m. Saturday.

Sankofa Mobile Market. www.sankofanola.org — The Sankofa market truck offers seasonal produce from the Sankofa Garden at several

Each Friday, the top 50% of bars with the most votes will move on to the next round The last bar standing will win $1,000 for their choice charity and the 2015 title

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ROUND THREE BEER FEST

Upbeat Academy Foundation

DEJA VU BAR & GRILL Ronald McDonald House

LOST LOVE LOUNGE The New Orleans Musicians’ Clinic

MID CITY YACHT CLUB Louisiana SPCA

SWAMP ROOM

American Cancer Society

THE CAROUSEL BAR Louisiana SPCA

bestofneworleans.com/barwars PRESENTED BY

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Crescent City Farmers Market. www.crescentcityfarmersmarket.org — The market offers produce, meat, seafood, dairy, flowers and prepared foods at four weekly events. 9 a.m. to 1 p.m.

Tuesday at Tulane University Square, 200 Broadway St.; 2 p.m. to 6 p.m. Wednesday at the French Market, corner of Gov. Nicholls Street and French Market Place; 3 p.m. to 7 p.m. Thursday at American Can Apartments, 3700 Orleans Ave.; 8 a.m. to noon Saturday at Magazine Street Market, corner of Magazine and Girod streets.

Vote for your favorite bar at bestofneworleans.com /barwars

115

EVENT LISTINGS

weekly stops. 11 a.m. to noon Tuesday at the Lower 9th Ward Community Center, 5234 N. Claiborne Ave.; 9:30 a.m. to 10:30 a.m. Sunday at New Israel Baptist Church, 6322 St. Claude Ave. St. Bernard Seafood & Farmers Market. Aycock Barn, 409 Aycock St., Arabi, (504) 3554442; www.visitstbernard.com — The market offers seafood, produce, preserves, baked goods, crafts, live entertainment and children’s activities. 8 a.m. to 1 p.m. Saturday.

Vietnamese Farmers Market. 14401 Alcee Fortier Blvd.

— Fresh produce, baked goods and live poultry are available at this early market catering to New Orleans East’s Vietnamese population. 5 a.m. Saturday.

Westwego Farmers & Fisheries Market. Sala Avenue at Fourth Street, Westwego; www.cityofwestwego.com/farmers_market. asp — The monthly Westbank market offers produce, eggs, pickles, baked goods, art, live music and pony rides. 1 p.m. to 4 p.m. Saturday.

VOLUNTEERS NEEDED

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

American Cancer Society. The society seeks volunteers for upcoming events and to facilitate patient service programs. Visit www.cancer.org or call (504) 219-2200.

116

Another Life Foundation. The foundation seeks volunteers recovering from mental illness to help mentor others battling depression and suicidal behaviors.

Training is provided. Contact Stephanie Green at (888) 5433480, email anotherlifefoundation@hotmail.com or visit www. anotherlifefoundation.org.

Bayou Rebirth Wetlands Education. Bayou Rebirth seeks volunteers for wetlands planting projects, nursery maintenance and other duties. Visit www. bayourebirth.org.

CASA New Orleans. The organization seeks volunteer Court Appointed Special Advocates to represent abused and neglected children in New Orleans. The time commitment is a minimum of 10 hours per month. No special skills are required; training and support are provided. Call (504) 522-1962 or email info@ casaneworleans.org.

The Creativity Collective. The organization seeks artists, entrepreneurs, parents and teens to help with upcoming projects and events, including maintaining a creative resource directory and organizing charity bar crawls. Visit www. creativitycollective.com or call (916) 206-1659.

Crescent City Farmers Market. CCFM and marketumbrella.org seek volunteers to field shoppers’ questions, assist seniors, help with children’s activities and more. Call (504) 495-1459 or email latifia@marketumbrella.org.

Dress for Success New Orleans.

The program for women entering the workplace seeks volunteers to help clients, manage inventory and share their expertise. Call (504) 891-4337 or email neworleans@dressforsuccess.org.

Each One Save One. Greater New Orleans’ largest one-onone mentoring program seeks volunteer mentors. Visit www. eachonesaveone. org.

Edgar Degas Foundation. The nonprofit seeks volunteers to contribute to foundation development. Call (504) 821-5009 or email info@degashouse.com.

Girls on the Run. Girls on the Run seeks running partners, assistant coaches, committee members and race day volunteers. Email info@gotrnola.org or visit www.gotrnola.org.

Greater New Orleans Fair Housing Action Center. The center seeks part-time civil rights investigators with excellent writing skills, reliable transportation and no criminal convictions to help expose housing discrimination in the New Orleans metro area. Call (504) 717-4257 or email mmorgan@gnofairhousing.org.

Green Light New Orleans. The group seeks volunteers to help install free energy-efficient lightbulbs in homes. Visit www. greenlightneworleans.org, call (504) 324-2429 or email green@ greenlightneworleans. org.

HandsOn New Orleans.

The volunteer center for the New Orleans area invites prospective volunteers to learn about the opportunities available and how to be a good volunteer. Call (504) 304-2275, email volunteer@handsonneworleans.org or visit www. handsonneworleans.org.

Hospice Volunteers. Harmony Hospice seeks volunteers to offer companionship to patients through reading, playing cards and other activities. Call Carla Fisher at (504) 832-8111.

volunteers to pick up trash or trim trees for the adopt-a-block program. Sign up with Russ Barranco at (504) 482-9598 or rpbarranco@cox.net.

Louisiana SPCA. The LA/SPCA seeks volunteers to work with the animals and help with special events, education and more. Volunteers must be at least 12 years old and complete an orientation to work directly with animals. Visit www.la-spca. org/volunteer.

Lowernine.org. Lowernine.org seeks volunteers to help renovate homes in the Lower 9th Ward. Visit www.lowernine.org or email lauren@lowernine. org.

Meal Delivery Volunteers. The Jefferson Council on Aging seeks volunteers to deliver meals to homebound adults.

Gas and mileage expenses are reimbursed. Call Gail at (504) 888-5880.

Jackson Barracks Museum Volunteers. The museum seeks volunteers to work one day a week for the Louisiana National Guard Museum. Volunteers prepare military aircraft, vehicles and equipment for display. Call David at (504) 837-0175 or email daveharrell@yahoo.com.

National World War II Museum.

The museum accepts applications for volunteers to greet visitors and familiarize them with its galleries and artifacts.

Call (504) 527-6012, ext. 243, or email katherine.alpert@nationalww2museum.org.

Lakeview Civic Improvement Association. The association’s green space committee needs

NOLA Wise. The partnership of Global Green, the City of New Orleans and the Department

of Energy helps homeowners make their homes more energy efficient. It seeks volunteers, who must attend a 30-minute orientation. Email mrowand@ globalgreen.org.

Parkway Partners. The greenspace and community garden organization seeks volunteers for building, gardening and other projects. Email info@ parkwaypartnersnola.org, call (504) 620-2224 or visit www. parkwaypartnersnola.org.

Senior Companion Volunteers.

The New Orleans Council on Aging seeks volunteers to assist with personal and daily tasks to help seniors live independently.

Visit www.nocoa.org or call (504) 821-4121.

St. Thomas Hospitality House.

The Catholic charity seeks individuals and groups of volunteers to serve people experiencing homelessness. Contact Daniel Thelen at nolacw@gmail.com or (517) 290-8533.

Start the Adventure in Reading.

The STAIR program holds regular training sessions for volunteers who work one-on-one with public school students to develop reading and language skills. Call (504) 899-0820, email elizabeth@ stairnola.org or visit www. stairnola.org.

Tank and the Bangas perform at the Freret Street Festival Saturday, April 4. The event features three music stages, food and craft vendors, kids’ activities and more.

Teen Life Counts. The Jewish Family Service program seeks volunteers to teach suicide prevention to middle and high school students. Call (504) 831-8475.

Veterans Housing Outreach Ministries. The charity seeks volunteers to help disabled, wounded and senior veterans with food and clothing distribution, home improvement, beautification, social media and web design. Call (504) 340-3429 or visit www.veteranshousingoutreach.webs.com.

Wednesdays at the Square volunteers. The Young Leadership Council seeks volunteers for its spring concert series in Lafayette Square.

Visit www.ylcnola.org.

CALL FOR WRITERS Ernest J. Gaines Award for Literary Excellence. The Baton Rouge Area Foundation seeks outstanding fiction by rising African-American authors for the award, which includes a $10,000 cash prize. Deadline Aug. 15. Visit

www.ernestjgainesaward.org for details.

Youth Writing Contest. The New Orleans Loving Festival seeks essays on race, racism and the multiracial experience by writers age 18 and under. Cash prizes are awarded. Visit www.charitablefilmnetwork.submittable.com/ submit for guidelines. Deadline March 31.

REQUEST FOR APPLICATIONS PitchNOLA: Living Well.

The pitch competition accepts project proposals to help New Orleanians lead healthier lives. Live event April 21. Visit www.gopropeller.org/ pitchnola for details.

Rising Tide Programming Committee. The committee seeks programming proposals such as panel discussions, presentations, readings or debate for the August conference on activism, media and the future of New Orleans. Visit www. risingtideblog.blogspot.com for details. Deadline May 1.

YOUR GUIDE TO: MERCHANDISE • SERVICES • EVENTS ANNOUNCEMENTS • AND MORE

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GREG’S ANTIQUES and Other Assorted Junk

From Mild to Wild FROM Victorian to Edwardian FROM Retro to Deco If you’re not buying your furniture here, you’re paying to much!

1209 Decatur Street New Orleans • 504.202-8577 Open Monday - Sunday • Noon - 10 PM “This Aint Your Grandma’s Antique Shop”

Come on down to The Stash Box today!

We have bartending supplies (shakers, mixers, speed keys, shooters, muddlers ect.).

All your tobacco needs (pipes, grinders, papers, hookahs, water pipes, gas masks, vaporizers) & some other really cool stuff.

Come check us out!

1209 Decatur Street Open 8am-10pm Everyday bikenolareservations@gmail.com

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

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CLASSIFIEDS LEGAL NOTICES FREE INITIAL CONSULTATION IN THE FOLLOWING AREAS:

Vehicular Accidents Defective Products Slip and Fall Accidents Vehicle Lemon Law Claims Fair Debt Collection Violations Debt Help Options Credit Card Defense Auto, Credit Card, Internet or Insurance Fraud Unfair Credit Reporting Civil Rights Violations

W.J. Hamlin, Attorney at Law Hamlin & Griffin, LLC 81306 Robinson Road Folsom, LA 70437 LAconsumerattorneys@gmail.com

CIVIL DISTRICT COURT FOR THE PARISH OF ORLEANS STATE OF LOUISIANA

NO: 12-5224 DIVISION: E-7 SUCCESSION OF LUCILLE MILDRED TOLBERT BLAND NOTICE TO SELL IMMOVABLE PROPERTY AT PRIVATE SALE Whereas the Administratrix of the above Estate has made application to the Court for the sale at private sale of the immovable property hereinafter described, to-wit: Lot 9, Square 29, Pontchartrain Park Subdivision, Third Municipal District, City of New Orleans, LA, being the same property acquired by Decedent by act recorded at Instrument No. 138954.

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

UPON THE FOLLOWING TERMS AND CONDITIONS, TO-WIT: No less than One Hundred Twenty-Five Thousand ($125,000.00) Dollars net selling price before customary selling expenses to seller.

118

Notice is hereby given to all parties whom it may concern, including the heirs and creditors of the decedent herein, and of this estate, that they are ordered to make any opposition which they may have or may have to such application at any time, prior to the issuance of the order or judgment authorizing, approving and homologating such application, and that such order or judgment may be issued after the expiration of seven (7) days, from the date of the last publication of such notice, all in accordance with law.

BY ORDER OF THE COURT Dale Atkins, Clerk, Civil District Court Attorney: Steven J. Koehler Address: 3350 Ridgelake Dr., Ste 200 Metairie, LA 70002 Telephone: (504) 309-0812 Gambit: 3/31/15 & 4/21/15 Anyone having any information regarding Elizabeth Porter Scott and/or the Succession of Olive Porter, please contact Richard Perque, Atty. (504) 681-2003.

Anyone having any information regarding Faye Carter Peters, please contact Richard Perque, Atty. (504) 681-2003.

Anyone knowing the whereabouts of a certain Promissory Note payable to LONG BEACH MORTGAGE COMPANY, executed by ROSE JONES LAFRANCE, and dated October 29, 1999, in the principal sum of $60,375.00, bearing interest at the rate of 11.75% percent from the date until, and providing reasonable attorney fees, and all charges associated with the collection of same, please contact Herschel C. Adcock, Jr., Attorney at Law, at P.O. Box 87379, Baton Rouge, LA 70879-8379, (225) 756-0373.

CIVIL DISTRICT COURT FOR THE PARISH OF ORLEANS STATE OF LOUISIANA

NO: 2013-4923 DIVISION: “A” SUCCESSION OF RHONDA KAREN STARKS

CIVIL DISTRICT COURT FOR THE PARISH OF ORLEANS STATE OF LOUISIANA

NO. 2010-12904 DIVISION “D” SECTION 16 SUCCESSION OF ALVIN ALEXIS HEBERT

NOTICE OF APPLICATION FOR AUTHORITY TO SELL IMMOVABLE PROPERTY AT PRIVATE SALE

NOTICE TO SELL IMMOVABLE PROPERTY AT PRIVATE SALE

Whereas Pamelyn Starks Leban, administratrix of the succession of Rhonda Karen Starks, has made application to the Court for the private sale of the immovable property hereinafter described, to-wit:

WHEREAS, the Dative Executor of the Succession of Alvin Alexis Hebert has made application to the Court for the private sale of the immovable property herein described, to-wit:

A CERTAIN LOT OF GROUND, together with all the buildings and improvements thereon, and all the rights, ways, privileges, servitudes, appurtenances and advantages thereunto belonging or in anywise appertaining, situated in the State of Louisiana, Parish of Orleans, in the THIRD MUNICIPAL DISTRICT of the City of New Orleans, in SECTION 20 of the LaKratt Tract, being located in that potion of ground formerly designated as Lot NO. 4, as delineated on a plan of survey by J. J. Krebs & Sons, Inc., C.E. & S., dated November 9, 1974, which said portion of ground has been resubdivided and is now known as WESTLAKE SUBDIVISION, all as shown in accordance with plan of resubdivision

by J. J. Krebs & Sons, Inc., dated April 23, 1979, revised June 25, 1979, and further resubdivded in accordance with plan of Gilbert, Kelly & Couturie’, Inc., Surveying & Engineering, dated November 4, 1980, approved October 14, 1981, duly registered in COB 777, folio 199, Orleans Parish on October 23, 1981, and according to which said lot of ground is located in SQUARE NO. 2, which said square is bounded by COVEVIEW COURT, BASINVIEW DRIVE, HARBORVIEW DRIVE and WESTLAKE DRIVE and is designated as LOT NO. 28-B and is more particularly described as follows, to-wit:

A CERTAIN LOT OF GROUND, together with all the buildings and improvements thereon, and all the rights, ways, privileges, etc., situated in the Third District of the City of New Orleans, in the Square designated by the Number 909, bounded by Johnson, St. Anthony, Annette and Prieur Streets, forming part of the lot designated by the Letter “J,” and commencing at a distance of one hundred twelve feet (112’) from the corner of St. Anthony Street, it measures sixteen feet (16’) front on Johnson Street on the side nearest Annette Street, by a depth of one hundred twenty-seven feet, eleven inches and three and one-half lines (127’11”3-1/2”’) deep between parallel lines and being composed of the extreme rear of original Lots 7, 8, 9 and 10; which said Lot “J” is to be taken at a distance of 96 feet from the corner of St. Anthony and Johnson Streets, the whole as per sketch made

by D. E. Seghers, Surveyor, dated March 25, 1895, and annexed to an act passed before H. J. Barnett, Notary Public, on April 22, 1895.

LOT NO. 28-B (composed of portions of former Lots 28 and 29) commences at a distance of 177.7.5 feet from the intersection of Coveview Court and Basinview Drive and measures thence a distance of 27.6.01’ front on Coveview Court, same width in the rear by a depth of 100’ between equal and parallel lines.

All as more fully shown on current survey by Gilbert, Kelly & Couturie’, Inc. dated February 4, 1987.

Improvements thereon bear Municipal No. 6557 Coveview Court, New Orleans, Louisiana.

UPON THE FOLLOWING TERMS AND CONDITIONS, TO-WIT: All cash to seller in accordance with the Agreement attached as Exhibit B to the Petition for Authority to Sell Immovable Property filed in the record of these proceedings.

Notice is hereby given to all parties whom it may concern, including the heirs and creditors of the decedents herein, and of this estate, be ordered to make any opposition which they may have or may have to such application at any time, prior to the issuance of the order or judgment authorizing, approving and homologating such application, and that such order or judgment may be issued after the expiration of seven (7) days, from the date of the last publication of such notice, all in accordance with law.

BY ORDER OF THE COURT, Clerk Attorney: Robert Weimer, IV Address: 2215 Pelopidas Street New Orleans, LA 70122 Telephone:(504) 282-3705 Gambit: 3/31/15 & 4/21/15

BOEM Announces Public Scoping Meetings for the Draft Supplemental Environmental Impact Statement for Proposed OCS Oil and Gas Lease Sale 248 in the Western Planning Area of the Gulf of Mexico The U.S. Department of the Interior, Bureau of Ocean Energy Management (BOEM) will hold public scoping meetings in Texas and Louisiana. These meetings will provide BOEM an opportunity to solicit comments from Federal, State, and Tribal governments, and from interested citizens and organizations. Comments will be used to prepare the Draft Supplemental Environmental Impact Statement (EIS) for proposed Outer Continental Shelf (OCS) oil and gas Lease Sale 248 in the Western Planning Area (WPA) off the coasts of Texas and Louisiana. The proposed WPA lease sale is part of the current 2012-2017 Five-Year Program.

The public scoping meetings are scheduled as follows: Houston, Texas: Tuesday, April 14, 2015, Hilton Garden Inn Houston/Bush Intercontinental Airport, 15400 John F. Kennedy Boulevard, Houston, Texas 77032, one meeting beginning at 1:00 p.m. CDT; and New Orleans, Louisiana: Thursday, April 16, 2015, Bureau of Ocean Energy Management, Gulf of Mexico OCS Region, 1201 Elmwood Park Boulevard, New Orleans, Louisiana 70123, one meeting beginning at 1:00 p.m. CDT.

Improvements thereon bear Municipal No. 1926 N. Johnson Street, New Orleans, Louisiana.

Being the same property acquired by Alvin A. Hebert from Mrs. Mary O. Joseph, widow of Denis Hebert, by Act dated December 26, 1973, passed before Stanley McDermott, Jr., and duly recorded in COB____, folio____ of the Parish of Orleans, State of Louisiana.

Upon the following terms and conditions: Thirty-Three Thousand and No/100 ($33,000.00) Dollars, cash at closing.

Notice is hereby given to all parties to whom it may concern, including the heirs, legatees, and creditors of the decedent herein, and of this estate, to make any opposition which they have or may have to such application, at any time prior to the issuance of the Order or Judgment authorizing, approving, and homologating such application, and that such Order or Judgment may be issued after the expiration of seven (7) days from the date of the last publication of such notice, all in accordance with law.

Dale N. Atkins, Clerk of Court Civil District Court for the Parish of Orleans Attorneys: RAYMOND P. LADOUCEUR and JANE C. ALVAREZ Address: 22398 Highway 435 P. O. Box 1929 Abita Springs, Louisiana 70420 Telephone: (985) 898-2131 Facsimile: (985) 898-2880 Gambit: 3/31/15 & 4/21/15 Anyone knowing the whereabouts of a lost promissory note payable to Luckmore Finance Corporation dated October 25, 2013 in the amount of $1,000.00 and signed by a D. Harris please contact Jules Fontana, Attorney @ 504-581-9545.

PAGE 123

If you cannot attend the public scoping meetings for the Draft Supplemental EIS for proposed WPA Lease Sale 248, you may submit written comments within 30 days following the publication date of the notice of public scoping meetings in the Federal Register in one of the following ways: 1. In an envelope labeled “Scoping Comments for the WPA 248 Supplemental EIS” and mailed (or hand delivered) to Mr. Gary D. Goeke, Chief, Environmental Assessment Section, Office of Environment (GM 623E), Bureau of Ocean Energy Management, Gulf of Mexico OCS Region, 1201 Elmwood Park Boulevard, New Orleans, Louisiana 70123-2394; 2. Through the regulations.gov web portal: Navigate to http://www.regulations.gov and search for “Oil and Gas Lease Sales: Gulf of Mexico, Outer Continental Shelf; Western Planning Area Lease Sale 248”. (Note: It is important to include the quotation marks in your search terms.) Click on the “Comment Now!” button to the right of the document link. Enter your information and comment, then click “Submit”; or 3. BOEM email address: wpa248@boem.gov.

BOEM does not consider anonymous comments; please include your name and address as part of your submittal. BOEM makes all comments, including the names and addresses of respondents, available for public review during regular business hours.

Individual respondents may request that BOEM withhold their names and/or addresses from the public record; however, BOEM cannot guarantee that we will be able to do so.

If you wish your name and/or address to be withheld, you must state your preference prominently at the beginning of your comment. All submissions from organizations or businesses and from individuals identifying themselves as representatives or officials of organizations or businesses will be made available for public inspection in their entirety.

If you have questions, please call Mr. Gary D. Goeke at 504-736-3233

CLASSIFIEDS EMPLOYMENT FARM LABOR

RESTAURANT/HOTEL/BAR

TEMPORARY FARM LABOR

LINE COOK

Farm H2A LLC, Marianna, AR, has 2 positions for grain & cotton; 6 mo. experience required for job duties listed; must able to obtain driver’s license within 30 days with airbrake endorsement to drive grain & transporter trucks; must be able to lift 75 pounds; hired workers may be required to take random drug tests at no cost to worker; testing positive or failure to comply may result in immediate termination from employment; tools, equipment, housing and daily trans provided for employees who can’t return home daily; trans & subsistence expenses reimb.; employer will pay the higher wage per state depending on location of $10.18/hr. - $2100/mo. plus room & board, may work nights and weekends; three-fourths work period guaranteed from 4/25/15 – 12/31/15. Apply at nearest LA Workforce Office with Job Order 1120395 or call 225-342-2917.

TEMPORARY FARM LABOR:

Temporary Farm Labor: Charles R. Burress, Moro, AR, has 1 positions for grain, rice & soybeans; 3 mo. experience required for job duties listed; must be able to lift 75 pounds; must able to obtain driver’s license within 30 days; once hired, workers may be required to take random drug tests at no cost to worker; testing positive or failure to comply may result in immediate termination from employment; tools, equipment, housing and daily trans provided for employees who can’t return home daily; trans & subsistence expenses reimb.; $10.18/hr, may work nights and weekends; threefourths work period guaranteed from 4/15/15 – 11/1/15. Apply at nearest LA Workforce Office with Job Order 1112797 or call 225-342-2917.

MODELING/ACTING

The Rum House is looking for experienced line cooks. Must be able to work in a high volume, fast paced kitchen. therumhouse.com rumhousenola@ gmail.com.

**ENTHUSIASTIC SERVERS AND GREETERS WANTED**

We are looking for experienced and enthusiastic candidates to join our high-energy, and productive service staff. We conduct on-the-spot interviews; please arrive promptly in business attire with a completed application. http://www.hillstone.com/ employment/app.pdf

LEAD COOK/ SOUS CHEF

Island Time Concepts, owner of Rum House, is looking for an experienced Lead Cook or Sous Chef for their kitchens. Must be able to work in a high volume, fast paced kitchen.

Resume required. therumhouse.com rumhousenola@gmail.com

ALL FRONT HOUSE POSITIONS

Servers, bussers, hostess needed immediately! Must be available days, evenings, weekends and holidays and be able to work in a fast paced environment. Apply in person at Delmonico’s - 1300 St. Charles Ave. Mon – Fri – 12:00 - 4:00 pm.

RESTAURANT/HOTEL/BAR

BARTENDER Experienced

WIT’S INN Bar & Pizza Kitchen Apply in person Mon-Fri, 1-4:30 pm 141 N. Carrollton Ave.

NEED HELP? Advertise in

EMPLOYMENT Call 483-3100

BRAND AMBASSADORS NEEDED!

Elevated Events is adding BAs to represent high profile spirits brands. Day, night and weekend work available.

Choose when you work! $15-$25/hr. Direct Deposit. Must be 21+, outgoing and reliable. Jobs@Elevate-Your-Event.com

CAREER PREPARATION

VOLUNTEER

Offers Volunteer Opportunities.

Make a difference in the lives of the terminally ill & their families.

Services include: friendly visits to patients & their families, provide rest time to caretaker, bereavement & office assistance.

School service hours avail.

Call Volunteer Coordinator @ 504-818-2723 #3006

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

TEACHERS/INSTRUCTORS

119

Picture Perfect Properties PICTURE YOURSELF IN THE HOME OF YOUR DREAMS!

VanHoven Contracting Inc.

Newly Renovated Bywater Cottage • Two bedrooms, One bath

NEW FRENCH QUARTER LISTING! 1303 BURGUNDY

PENTHOUSE CONDO • $535,000

• Off street parking • Private courtyard • Open floor plan • New roof, New wiring, New plumbing • Central air and heat • Security system

JOHN SEITZ 504-264-8883

• Insulated walls, ceilings and floors • Gourmet kitchen with custom cabinets, stainless steel appliances and granite counter tops

For more information call 504-382-7718

offered at $6.5 million

504-524-JUDY (5839)

NEW ORLEANS TOP PRODUCER

1900 - 1906 St. Ann Street 4,000 Sq Ft $175,000 GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

JSeitz@GardnerRealtors.com • www.FrancherPerrin.com

Cornstalk Fence Mansion

Offering Personalized Real Estate Services Since 2003

Buying or selling?

Mat knows Real Estate!

Uptown, Downtown Old Metairie and Lakefront

Development opportunity in historic Treme. Property consists of 2 buildings, one corner building and one Creole Cottage double with large garage extending from N Roman side. Close to the French Quarter, Lafitte Greenway, new biomedical complex, Interstate, CBD. Zoned B-1 commercial, corner building was a bar for many years with apartment above. Possible use of state & federal historic restoration tax credits- exciting possibilities await!

Selling New Orleans Real Estate Since 1995

COM

TING

L LIS

CIA MER

Todd Taylor, Realtor 504 232-0362

RE/MAX & NOMAR Award Winning Agent toddtaylorrealtor@yahoo.com www.toddtaylorrealestate.com RE/MAX Real Estate Partners (504) 888-9900 Each office individually owned and operated

Mat Berenson, CRS Cell

504-232-1352

matberenson@yahoo.com

www.JudyFisher.net

NEW

504-891-6400

The Garden Districts’s

JUDY FISHER INC. REALTORS ®

120

BEAUTIFUL RENOVATION, VERY SPACIOUS 1 BEDROOM/1 BATH STUNNING FRENCH QUARTER VIEWS, GORGEOUS COURTYARD WITH POOL

1215 N. BROAD ST. • $750K

Well situated, updated, & attractive comm’l property ready for your occupancy. Lower unit has 15+ rooms/5bathrooms, and is @5,000 sf. Upper unit is @2,000 sf., and ready for build out. 8 – 16 off street parking spaces. Currently used as a spa, ideal for multi uses. Stones throw to medical district.

FOR SALE/SOLD 4 Alice Ct. (VLD) $10K 2760 Athis St. (VLD) $33.5K 6961 – 3 Boston Dr. (VLD) $25K 1215 N. Broad St. (COMM) $750K 2234 – 6 Delachaise Street $89K 7537 Devine Av. $120K 4123–5 Downman Blvd. (COMM) $525K 7320 Hansbrough Av. $120K 3910 – 12 LA Avenue Pkwy. $200K 13110 Lemans St. $105K 1922 Marengo St. $900K 2349 Maryland Av. $80K 2025-7 Painters St. $119.9K 2625 Pine St. $650K 2458 N. Tonti St. $145K

FOR RENT/LEASED 2028 Pauger St., A

$1,150/mo

2625 Pine St., A

$3,575 mo

UNDER CONTRACT 809 31st St.

$80K U/C

1269 Milton St.

$800/mo U/C

638 S. Rocheblave St. (VLD) $45K U/C 2124 Cadiz St.

$164.9K SOLD

1210 – 12 N. Galvez St.

$480K SOLD

4001 Gen. Pershing St. (VLD) $110K SOLD 6000 Eads St.

$1,075/mo LEASED

1269 & 71 Milton St. $800/mo LEASED 2028 Pauger St., B $900/mo LEASED 3607 St. Ferdinand St. $975/mo LEASED

Picture Perfect Properties PICTURE YOURSELF IN THE HOME OF YOUR DREAMS!

ARIANA - MIDDLETON Three Lovely Homes In The $300’s Keller Williams Realty 8601 Leake Ave NOLA 70113 504-862-0100 Ariana Tipper ariana@amnola.com

504-920-1718 Middleton O’Malley

middleton@amnola.com

504-579-4717

524 OCTAVIA 5BR/3.5BA • $829,000

This 5 Bedroom family home is Walking Distance to Whole Foods & Magazine St Shopping & is in a High Demand Area.

It features an expansive Family Rm with floor to ceiling windows, dbl drs, built in shelves and 11ft ceilings. Hard WD flrs throughout. Huge Family Kitchen. Bricked Courtyard. Out bldg has water and AC, and is suitable for conversion to an outdoor Kitchen, Office or Studio. Has a 3rd flr Balcony, many Walk-in Closets, Tons of Storage, Off St Parking.

AMNOLA.COM

New Orleans: Very pretty. 4bd/ 3.5ba, 2200 sq. ft.

Chef ’s kitch, beau baths, wood flrs.

1st class renovation.

Lots of space. great room. Class! $357K

Lakeview: Cute!

2+ bd, 2ba Plenty of space, fenced yard. Wd firs.

Pretty inside. Tree lined street. Guest cottage. 10 min to CBD. Parking. $324K

Home of the 2015 Louisiana Indy Grand Prix Race Lots Available

3BR/2.5BA • $410K N CTIO

EDU

2 minutes From Bourbon Street!

Total New Renovation!

1663 PAUL MORPHY ST. Double • $237K

Delisha Boyd, BA, MBA, DBA(abd)

Real Estate Broker Delisha Boyd LLC New Orleans, La 70131 Dir.: 504-415-1802 • Ofc: 504-533-8701

www.Delishaboyd.com

•

3BR/2BA • $209K

NEW

ING

LIST

New Construction!

OTHER LISTINGS 4912 LOUISA DR. - 5BR/3BA • $250K 4715 DONNA DR. - 4BR/2BA • $180K

Glenn Allen

Licensed in Louisiana

ING

Delishaboyd@aol.com

We actively support the rebirth of New Orleans

3338 FRENCHMAN ST.

IST EW L

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Each office independently owned and operated.

Direct: (504) 864-2289 Cell: (504) 874-8585 glennallen@remax.com

8001 Maple St. New Orleans, LA 70118 (504) 874-8585

Licensed by the Louisiana Real Estate Commission

28 OLIVIA LANE

3432 sqft - $675,000 + 10K Bonus Country Estate in the rolling hills of Poplarville w/68.11 acres of rolling pastures, and multiple barns. Southern Traditional style home wrapped in brick w/ metal roof. Welcoming front and relaxing back porch. Two-car carport, over-sized two-car garage w/ elevator to second floor office with AC-heat. Three suites, one on first level and two on second level.

Closets and storage galore! Huge kitchen w/ upgraded appliances.

Mike Hindman (800) 566-7801

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

504.905.7473 8601 Leake Ave • New Orleans PattiFaulder@gmail.com • www.PattiFaulder.com

1253 KERLEREC ST. ER PRIC

Luxury Homes.

Historic Properties.

Legendary Service.

Patti Faulder

Cntrl City: Classic double. Gorgeus renovation. Big owners side. 5 min to CBD, walk to OCH. Gtd parking.

Fenced yard, energy efficient. rent helps with mort. $324L

121

REAL ESTATE

Two PRICES for the price of one

SKYE & SUSAN PRICE

RICKY LEMANN

504-460-6340 504-861-0100

Keller Williams Realty New Orleans #1 Top Producer 2014 Keller Williams Gulf States Quadruple Gold 2014

rickylemann.com Each office independently owned and operated.

NG

SKYE PRICE Realtor (504) 388-7593

SUSAN HURTH PRICE GRI, ABR, CRS 2014 President’s Club (504) 908-3317

I ND

PE

Beautiful new renovation of 3 bedroom, 2.5 bath.

NO FLOOD with low flood insurance rates.

Viking stove, marble baths, great open entertaining area, huge front porch, master suite with walk-in closet and sitting room. French Bath fixtures in mint move-in condition. Owner/Agent.

SPECIALIZING IN:

M E TA I R I E C LU B G A R DE NS • U P T OW N OL D M E TA I R I E • G A R DE N DI S T R IC T • L A K E V I E W

Michael L. Baker, ABR/M, CRB, HHS President Realty Resources, Inc. 504-523-5555 • cell 504-606-6226

shpricesold@gmail.com (504) 891-6400

Platinum Award Winners

7211 Broad Place $499,000

Licensed by the Louisiana Real Estate Commission for more than 32 years with offices in New Orleans, LA 70130

OLD METAIRIE

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

1 BEDROOM APT

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NOTICE:

Over 18 Years of Experience 504-400-3311 (Cell) Christie@ChristieKennedy.net www.ChristieKennedy.net

3197 Richland Avenue Metairie, LA 70002 455-0100 4550100 Independently Owned and Operated Licensed in the State of Louisiana, USA

All real estate advertised herein is subject to the Federal Fair Housing Act and the Louisiana Open Housing Act, which makes it illegal to advertise any preference, limitation or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation or discrimination.

We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718

REAL ESTATE FOR SALE

MISSISSIPPI LARGE HOUSE ON 4 ACRES

Livable but needs work 3 miles east of Magnolia, MS, $45,000. Call (601) 248-0888.

Utilities paid. $900 per month + dep. No pets.

Call 504-782-3133

OLD METAIRIE 1&2 BDRM. APTS SPARKLING POOL & BIKE PATH

New granite in kit & bath. 12 x 24ft lr, King Master w/wall of closets.

Furn Kit. Laundry on premises.

Offst pkg. NO PETS. O/A, $724-$848/mo.

504-236-5776.

ALGIERS POINT HISTORIC ALGIERS POINT

High end 1-4BR. Near ferry, clean, many x-tras, hrdwd flrs, cen a/h, no dogs, no sec 8, some O/S prkng $750-$1200/mo. 504-362-7487

ESPLANADE RIDGE LRG 2 BR, 1.5 BA

Recently remodeled, kit, c-a/h, hi ceils, hdwd/crpt flrs, fncd bkyd. w/d hookups, off st pkg. $1150/mo. 1563 N. Galvez. Call 1-888-239-6566 or mballier@yahoo.com

Sandy Sells Satisfaction Sandy Ward BROKER ASSOCIATE LICENSED REALTOR IN LA & USA

REAL ESTATE FOR RENT

COMMERCIAL RENTALS *COMMERCIAL FOR LEASE* 2 Units, 1375 sq. ft. each, adjacent to each other, can be combined (2750 sq ft. total) or stand lone 1995 GENTILLY BLVD @DESAIX CIRCLE (504) 583-5969 PAGE 125

Mobile: 504-259-2616 Office: 504-457-2616 Broker: 504-888-9900 Ext. 616 HomesBySandyWard.com sandyward@remax.net

CLASSIFIEDS PAGE 118

CIVIL DISTRICT COURT FOR THE PARISH OF ORLEANS STATE OF LOUISIANA

NO. 2011-10770 DIVISION “C” SECTION 10 SUCCESSION OF RUTH MARY PETERSON HEBERT NOTICE TO SELL IMMOVABLE PROPERTY AT PRIVATE SALE WHEREAS, the Administrator of the Succession of Ruth Mary Peterson Hebert has made application to the Court for the private sale of the immovable property herein described, to-wit: A CERTAIN LOT OF GROUND, together with all the buildings and improvements thereon, and all the rights, ways, privileges, etc., situated in the Third District of the City of New Orleans, in the Square designated by the Number 909, bounded by Johnson, St. Anthony, Annette and Prieur Streets, forming part of the lot designated by the Letter “J,” and commencing at a distance of one hundred twelve feet (112’) from the corner of St. Anthony Street, it measures sixteen feet (16’) front on Johnson Street on the side nearest Annette Street, by a depth of one hundred twenty-seven feet, eleven inches and three and one-half lines (127’11”3-1/2”’) deep between parallel lines and being composed of the extreme rear of original Lots 7, 8, 9 and 10; which said Lot “J” is to be taken at a distance of 96 feet from the corner of St. Anthony and Johnson Streets, the whole as per sketch made

by D. E. Seghers, Surveyor, dated March 25, 1895, and annexed to an act passed before H. J. Barnett, Notary Public, on April 22, 1895.

Improvements thereon bear Municipal No. 1926 N. Johnson Street, New Orleans, Louisiana.

Upon the following terms and conditions: Thirty-Three Thousand and No/100 ($33,000.00) Dollars, cash at closing.

Notice is hereby given to all parties to whom it may concern, including the heirs, legatees, and creditors of the decedent herein, and of this estate, to make any opposition which they have or may have to such application, at any time prior to the issuance of the Order or Judgment authorizing, approving, and homologating such application, and that such Order or Judgment may be issued after the expiration of seven (7) days from the date of the last publication of such notice, all in accordance with law.

Dale N. Atkins, Clerk of Court Civil District Court for the Parish of Orleans Attorneys: RAYMOND P. LADOUCEUR and JANE C. ALVAREZ 22398 Highway 435 P. O. Box 1929 Abita Springs, Louisiana 70420 Telephone: (985) 898-2131 Facsimile: (985) 898-2880 Gambit: 3/31/15 & 4/21/15 Anyone knowing the whereabouts of a lost promissory note payable to Tower Loan of Slidell dated September 30, 2011 in the amount of $1,205.40 and signed by a K. McCall please contact Jules Fontana, Attorney @ 504-5819545.

TWENTY-FOURTH JUDICIAL DISTRICT COURT PARISH OF JEFFERSON

TWENTY-FOURTH JUDICIAL DISTRICT COURT PARISH OF JEFFERSON

TWENTY-FOURTH JUDICIAL DISTRICT COURT PARISH OF JEFFERSON

CIVIL DISTRICT COURT FOR THE PARISH OF ORLEANS

PROBATE NO. 98-14956 DIVISION “G” SECTION 11 DOCKET NO. 1

NO.:736-333 DIVISION: “J”

NO.734-809 DIVISION: “O”

NO.: 746-337 DIVISION: “H”

NO.:2014-9575 DIVISION: H

SUCCESSION OF ELINOR BRIGHT RICHARDSON

SUCCESSIONS OF JOHN C. LEBLANC AND HELEN ROGERS LEBLANC

SUCCESSION OF JOHN HENRY MASSET

SUCCESSION OF JOHN LOUIS PICONE, SR.

SUCCESSION OF ROBERT LOUIS DIAZ, IV

NOTICE OF INTENT TO SELL IMMOVABLE PROPERTY AT PRIVATE SALE

NOTICE OF PRIVATE SALE

NOTICE OF APPLICATION FOR AUTHORITY TO RATIFY ASSIGNMENT OF IMMOVABLE PROPERTY NOTICE IS GIVEN that MARION E. BRIGHT, Executor of this Succession has petitioned this Court for authority to ratify an Assignment dated June 7, 1999, whereby Marion E. Bright and Edgar A.G. Bright, as Co-Executors of the Succession, transferred to Bright Partners, L.L.C., 1994 White Family Intervivos Class Trust and Bright Properties, Inc., L.L.C., for the price of ONE HUNDRED TWENTY TWO THOUSAND EIGHT HUNDRED SEVENTY AND 50/100 DOLLARS ($122,870.50) in cash, all of the Succession’s interest comprising 3.23750% of the Oil, Gas and Mineral Royalty Rights acquired by the Deceased from the Acadia Vermilion Rice Irrigating Company, Inc. pursuant to that certain assignment dated September 30, 1970, recorded in the conveyance records of Acadia Parish, under Entry No. 389419; Calcasieu Parish, under Entry No. 1189397; Cameron Parish, under Entry No. 123900; Jefferson Davis Parish, under Entry No. 346399; Lafayette Parish, under Entry No. 561206; and Vermilion Parish, under Entry No. 202932.

The duly appointed Co-Administratrices of the Successions of John C. LeBlanc and Helen Rogers LeBlanc, has made an application to the court for the sale, as private sale, of the immovable property described as follows:

Notice is hereby given to the creditors of this estate and to all other persons interested to show cause within TEN (10) days from the present notification (if any they have or can) why the FINAL Account AND Tableau of Distribution presented by INDEPENDENT EXECUTRIX should not be homologated and approved, and the funds distributed in accordance therewith.

Whereas, Robert L. Diaz V, Administrator of the Succession of Robert Louis Diaz, IV, has made application to the court for the sale, at private sale of the immovable property described, as follows:THAT PORTION OF GROUND, together with all the buildings and improvements thereon, and all of the rights, ways, privileges, servitudes, appurtenances and advantages thereunto belonging in anywise appertaining, situated in the Third District of the City of New Orleans, State of Louisiana in Square No. 3459 bounded by Brutus, Touro, Carnot and Pauger Streets, designated by the No. 11 on plat of survey

by Gilbert, Kelly, & Couturie, Surveyors, dated April 18, 1969, annexed hereto, according to which survey said lot commences 117 feet from the corner of Pauger and Brutus Streets and measures thence 38 feet 2 inches front on Brutus Street, by a depth between equal and parallel lines of 160 feet, 2 inches 6 lines.

STATE OF LOUISIANA

NOW THEREFORE, in accordance with law, notice is hereby given that MARION E. BRIGHT, Executor, proposes to ratify the assignment of the aforesaid immovable property for the price and upon the terms aforesaid, and any heir, legatee, or creditor who opposes the proposed ratification of assignment must file his opposition to the ratification of assignment within seven (7) days, including Sundays and holidays, from the date on which the last publication of this notice appears.

Dale N. Atkins, CLERK OF COURT Attorneys: Marguerite L. Adams and Keriann P. Langley Liskow & Lewis Address: 701 Poydras St., Suite 5000 New Orleans, LA 70139 Telephone: (504) 556-4012 Gambit: 3/31/15 & 4/21/15

CIVIL DISTRICT COURT FOR THE PARISH OF ORLEANS STATE OF LOUISIANA

NO. 2015-1444 DIVISION: N-08 DOCKET 1 SUCCESSION OF J. PRESTON BIGLOW, also known as JOHN PRESTON BIGLOW Notice is hereby given to the creditors of this Estate and to all other persons herein interested to show cause within seven (7) days from this notification (if any they have or can) why the First Tableau of Distribution presented by the Testamentary Executor of this Estate should not be approved and homologated and the funds distributed in accordance herewith.

Dale N. Atkins, Clerk of Court Attorney: Michael D. Hannan Address: 2201 Ridgelake Drive Metairie, Louisiana 70001 Telephone: (504)831-5300 Gambit: 3/31/15

STATE OF LOUISIANA

THAT CERTAIN PIECE OR PORTION OF GROUND, together with all the buildings and improvements thereon and all of the rights, ways, privileges, servitudes, advantages and appurtenances belonging or in any wise appertaining, situated in the Parish of Jefferson, State of Louisiana, in the City of Gretna, in that part thereof known as New Mechanicsham and according to a print of survey of Hotard and Webb, C.E., dated September 22, 1950, said lot is designated as follows: Lot 5, Square 15, Gretna Gardens, bounded by Stafford, 20th, 19th Streets and Hero Subdivision, side: Said Lot 5 commences at a distance of 120 feet from the corner of Stafford and 20th Streets, and measures thence 40 feet front on Stafford Street, a width in the rear of 40 feet, 1 line and a depth on the side line nearest 19th Street of 127 feet, 2 inches and 2 lines and a depth on the opposite side line adjoining Not No. 6 of 127 feet, 10 inches between parallel lines. Said lot also lies at a distance of 140 feet from the corner of Stafford and 19th Streets.

All as more fully shown on a survey by Hotard and Webb, C.E. dated August 31, 1951.

The improvements thereon bear municipal number 1918 Stafford St., Gretna, LA. An offer has been made to the CoAdministratrices purchase the above property on the terms of $30,000 cash, subject to court approval of this sale, less the usual expenses to be paid by vendor.

Notice is now given to all parties whom it may concern, including the heirs and creditors of the decedents, and of this estate, that they be ordered to make any opposition which they have and or may have to such application, at any time prior to the issuance of the order or judgment authorizing and approving and homologation that application and that such order or judgment may be issued after the expiration of seven days from the date of the last publication of such notice, all in accordance with law.

STATE OF LOUISIANA

Notice is Given that the executrix of the Succession of John Henry Masset (24th JDC No. 734-809-O) will petition the 24th Judicial District Court for the Parish of Jefferson for authority to sell immovable property of the decedent at private sale in accordance with the provisions of La. C.C.P. art. 3281 for credit against the legacies owed to the heirs of the estate. The immovable property proposed to be sold at private sale is described as follows: A CERTAIN PIECE OR PORTION OF GROUND, together with all the buildings and improvements thereon, and all the rights, ways, privileges servitudes and advantages thereunto belonging or in anywise appertaining, situated in the Parish of Jefferson, State of Louisiana, in that part known as METAIRIEVILLE SUBDIVISION, being A PORTION OF SQUARE NUMBER 23, bounded by CARROLLTON AVENUE, BAUDEAUX STREET, DAHLIA STREET and the property of the METAIRIE RIDGE NURSERY; said piece or portion of ground measures sixty four feet, eleven inches on Carrollton Avenue, by a depth of sixty two feet, two inches more or less, between equal and parallel lines, said portion of ground forming the corner of Carrollton Avenue and Baudeaux Street. Also known as LOT D, SQUARE 23, METAIRIEVILLE. The improvements thereon bear Municipal Address: 220 Carrollton Avenue, Metairie, LA 70005 And A CERTAIN LOT OF GROUND, situated in the Parish of Jefferson, State of Louisiana, on the East Bank of the Mississippi River, situated in SQUARE NUMBER 23, METAIRIEVILLE SUBDIVISION. According to a survey of Rene A. Harris, dated May 5, 1971, said lot of ground is designated as LOT LETTER “X”, of SQUARE NUMBER 23 and situated in METAIRIEVILLE SUBDIVISION bounded by DAHLIA STREET, CARROLLTON AVENUE, NARCISSUS STREET, and the West property line of Metairieville Subdivision.

Further according to said survey, said lot fronts 80 feet front on Carrollton Avenue, by a depth of 62.7 feet on the south side and a depth on the north side line of 62.88 feet, same width in the rear.

By Order of the Court, Aliesha Buckley

Any heir or creditor who opposes the proposed sale must file an opposition within seven (7) days from the day on which the last publication of this notice appears.

Attorney: Dara L. Baird Address: 5523 S. Johnson Street New Orleans, Louisiana 70125 Telephone: 504-865-9004

Attorney: Carolyn B. Hennesy Address: 829 Baronne St. New Orleans, LA 70113 Telephone: 504-581-9322

Gambit: 3/31/15 & 4/7/15 Anyone knowing the whereabouts of Wayne Washington and/or Nakia M. Peterson, please contact Attorney Dennis W. Moore at (504)302-7324 Buongustaio LLC. dba cibugnù is applying to the Office of Alcohol & Tobacco Control of the State of Louisiana for a permit to sell beverages of high and low alcohol content at retail in the Parish of Orleans at the following address: 709 Saint Charles Avenue, New Orleans, LA, 70130 Buongustaio LLC. cibugnù Members:Julio Archila

Gambit: 3/10/15 & 3/31/15 Anyone knowing the whereabouts of Arthur Powell and Candace (Williams) Powell please contact Atty.

D.Davenport at 504-256-5452 Anyone knowing the whereabouts of Bernell R. Randall please contact the Law Offices of Rudy Gorrell (504) 5539588 1215 Prytania St., Ste. 223, New Orleans, LA 70130 Anyone knowing the whereabouts of VALERIE MARIE MCCAY please contact atty. Greg Murphy at 225-767-7151.

Anyone knowing the whereabouts of VALERIE MARIE MCCAY please contact atty. Greg Murphy at 225-767-7151.

STATE OF LOUISIANA

By order of the Court.

Marilyn Guidry, Deputy Clerk of Court for Jon A. Gegnheimer, Clerk of Court Attorney: John J. Burke Address: 8219 Oak Street New Orleans, Louisiana 70118 Telephone: (504) 595-3174 Gambit: 3/31/15 Early Notice and Public Review of a Proposed Activity in an 100-Year Floodplain and Wetlands To: All interested Federal, State, and Local Agencies, Groups, and Individuals This is to give notice that Project Homecoming, Inc. has conducted an evaluation as required by Executive Order 11988 and/or 11990, in accordance with HUD regulations at 24 CFR 55.20 Subpart C Procedures for Making Determinations on Floodplain Management, to determine the potential affect that its activity in the floodplain and wetland will have on the human environment for Hurricane Katrina Homeowner Rehabilitations Program, through the Louisiana Housing Corporation, Community Development Block Grant as provided to the State of Louisiana Office of Community Development Disaster Recovery Unit (OCD). The proposed project is a two family home rehabilitation at 3033-35 Eagle Street in New Orleans, Louisiana 70118. The home is situated on approximately 0.2 acres in an urban neighborhood and the footprint of the building will not be expanded.

There are three primary purposes for this notice. First, people who may be affected by activities in floodplains and those who have an interest in the protection of the natural environment should be given an opportunity to express their concerns and provide information about these areas. Second, an adequate public notice program can be an important public educational tool. The dissemination of information about floodplains can facilitate and enhance Federal efforts to reduce the risks associated with the occupancy and modification of these special areas. Third, as a matter of fairness, when the Federal government determines it will participate in actions taking place in floodplains, it must inform those who may be put at greater or continued risk.

Written comments must be received by Project Homecoming at the following address on or before 04/15/15; Project Homecoming, 2221 Filmore Avenue, New Orleans, LA 70122, during the hours of 8:30 AM to 4:30 PM. Comments may also be submitted via email at projects@projecthomecoming.net.

Anyone knowing the whereabouts of Anjel N. Batiste, a/k/a Anjel N. Gallo, please contact Timothy P. Farrelly, Atty.

(504) 832-4101 or 3445 N. Causeway Blvd., Ste 103, Metairie, LA 70002.

Anyone knowing the whereabouts of Akeem I. Khalis contact Dianne T. Alexander, Attorney, at (504) 450-0987 Anyone knowing the whereabouts of the descendants or heirs of Shirley Manuel, contact Attorney Brad Scott at (504) 528-9500

STATE OF LOUISIANA

The improvements thereon bear the Municipal No. 2056 Brutus Street.

Being the same property acquired by Audrey Nell Donald, wife of Clarence McCall by act before John A. Mmahat, dated July 16, 1969, recorded as COB 689, folio 458, in the records of the office of the Clerk and Recorder for the Parish of Orleans, State of Louisiana.

To be sold for the fair market value: $143,000.00 Notice is hereby given to all parties whom it may concern, including the heirs and creditors of the decedent herein, and of this estate, be ordered to make any opposition which they have or may have to such application, at any time, prior to the issuance of the order or judgment authorizing, approving and homologating such application and that such order or judgment may be issued after the expiration of ten (10) days from the one and only publication of such notice, all in accordance with law.

By Order of the Court, Dale N. Atkins, Clerk Attorney: Terrance A. Prout Address: 4490 Franklin Avenue New Orleans, La 70122 Telephone: 504-458-5369 Gambit: 3/31/15 Anyone knowing the whereabouts of Arnold Scott, contact Dianne T. Alexander, Attorney, at (504) 450-0987 Anyone knowing the whereabouts of Jorge or Jessica Guardado, please contact Brad Scott, Attorney (504) 528-9500 Anyone knowing the whereabouts of CVI Investents, LLC and Joseph Robinson, Sr., please contact attorney Tony Dooley, 3701 Canal St. 4th Floor, Suite U, NOLA 70119 or (504) 298-0854.

Anyone knowing the whereabouts of Davie Robinson please contact the Law Offices of Rudy Gorrell (504) 553-9588 1215 Prytania St., Ste. 223, New Orleans, LA 70130 Anyone knowing the whereabouts of Dung Tran and Mang Vanbui please contact the Law Offices of Rudy Gorrell (504) 553-9588 1215 Prytania St., Ste. 223, New Orleans, LA 70130 Anyone knowing the whereabouts of Edward B. Bush and/or Kim Marie Bush please contact Attorney Marie A. Bookman at (504) 585-7350.”

Anyone knowing the whereabouts of Jason Sutton contact Dianne T. Alexander, Attorney, at (504) 450-0987

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

Being the same property acquired by Alvin A. Hebert from Mrs. Mary O. Joseph, widow of Denis Hebert, by Act dated December 26, 1973, passed before Stanley McDermott, Jr., and duly recorded in COB____ , folio____ of the Parish of Orleans, State of Louisiana.

CIVIL DISTRICT COURT FOR THE PARISH OF ORLEANS

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METAIRIE • KENNER • RIVER RIDGE • BATON ROUGE SLIDELL • MANDEVILLE • COVINGTON • MISSISSIPPI

Realty Executives SELA is a majority woman owned and operated business focusing not only on buyers and sellers but also the prosperity of our agents careers. We are extremely proud of our growth, success & commitment to the real estate industry and to our commitment to give more to our agents. Seventy-five percent (75%) of our sales force are women and we strive to ensure that they are the highest paid in the industry and have the tools they need not only to sell real estate but to build a successful business. Our achievements are measured by our agents success.

Tammy is a licensed Louisiana Real Estate Broker with over 12 years experience in all areas of real estate. She has consistently served the real estate industry with a commitment unlike any other.

With a strong background in team building and business development, Tammy leads a team of some of the most talented individuals in the industry.

Tammy has served multiple terms on the New Orleans Metropolitan Association of REALTORS (NOMAR) Board of Directors, the NOMAR Education Committee and the MLS Advisory Committee as well as many others. She is also a member of the Commercial Investment Division of REALTORS (CID) and the Women’s Council of REALTORS.

Visit us online at:

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

CLASSIFIEDS

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Early Notice and Public Review of a Proposed Activity in an 100-Year Floodplain and Wetlands To: All interested Federal, State, and Local Agencies, Groups, and Individuals This is to give notice that Project Homecoming, Inc. has conducted an evaluation as required by Executive Order 11988 and/or 11990, in accordance with HUD regulations at 24 CFR 55.20 Subpart C Procedures for Making Determinations on Floodplain Management, to determine the potential affect that its activity in the floodplain and wetland will have on the human environment for Hurricane Katrina Homeowner Rehabilitations Program, through the Louisiana Housing Corporation, Community Development Block Grant as provided to the State of Louisiana Office of Community Development Disaster Recovery Unit (OCD). The proposed project is a single family home rehabilitation at 1432 Spain Street in New Orleans, Louisiana 70117. The home is situated on approximately 0.07 acres in an urban neighborhood and the footprint of the building will not be expanded.

There are three primary purposes for this notice. First, people who may be affected by activities in floodplains and those who have an interest in the protection of the natural environment should be given an opportunity to express their concerns and provide information about these areas. Second, an adequate public notice program can be an important public educational tool. The dissemination of information about floodplains can facilitate and enhance Federal efforts to reduce the risks associated with the occupancy and modification of these special

areas. Third, as a matter of fairness, when the Federal government determines it will participate in actions taking place in floodplains, it must inform those who may be put at greater or continued risk.

Written comments must be received by Project Homecoming at the following address on or before 04/15/15; Project Homecoming, 2221 Filmore Avenue, New Orleans, LA 70122, during the hours of 8:30 AM to 4:30 PM. Comments may also be submitted via email at projects@projecthomecoming.net.

Anyone knowing the whereabouts of Joseph B. Robinson, Jr ., (AKA Joseph B. Robinson) contact Dianne T. Alexander, Attorney, at (504) 450-0987 Anyone knowing the whereabouts of Lakisha R. Glasper, please contact Atty Valerie Fontaine, 985-893-3333-Property Rights Involved.

Anyone knowing the whereabouts of Lawrence J. Price, Jr. please contact the Law Offices of Rudy Gorrell (504) 553-9588 1215 Prytania St., Ste. 223, New Orleans, LA 70130 Anyone knowing the whereabouts of Lester J. Arnaud III or Idell Woods Arnaud please contact the Law Offices of Rudy Gorrell (504) 553-9588 1215 Prytania St., Ste. 223, New Orleans, LA 70130 Anyone knowing the whereabouts of Lorraine Marsh Bush or the heirs of Gary Gerard Bush, Sr., please contact Robert Louque, Attorney at Law, (504) 324-2807, 700 Camp St., New Orleans, LA 70130

Anyone knowing the whereabouts of Melvia (Melvi) Williams wife of/and Alex Williams please contact Atty.

D.Davenport at 504-256-5452.

Anyone knowing the whereabouts of Monica Lynn Dawson, Don Michael Dawson or Erica Joy Dawson please contact the Law Offices of Rudy Gorrell (504) 553-9588 1215 Prytania St., Ste. 223, New Orleans, LA 70130 Anyone knowing the whereabouts of Omar Erazo or Floridalma Erazo, contact Attorney Brad Scott at (504) 528-9500.

Anyone knowing the whereabouts of the heirs of ARTHUR BIAS please contact Justin A. Reese Atty, 2216 Magazine St., New Orleans, LA 70130, (504) 525-1500.

Anyone knowing the whereabouts of Victoria Moten Ferons, or her heirs, please contact Timothy P. Farrelly, Atty. (504) 832-4101 or 3445 N. Causeway Blvd., Ste 103, Metairie, LA 70002.

Anyone knowing the whereabouts of Cecile Elvir Castello (AKA Cecile Elvira Castello) contact Dianne T. Alexander, Attorney, at (504)450-0987 Anyone knowing the whereabouts of Katherine Brunet Breaux contact atty.

Max M. Chotto 504-366-1641.

Anyone knowing the whereabouts of a lost promissory note payable to Luckmore Finance Corporation dated April 9, 2014 in the amount of $1,000.00 and signed by a L. Allen please contact Jules Fontana, Attorney @ 504-581-9545.

Tammy Randles President/Broker Realty Executives SELA 504-237-4404 cell • 504-468-7979 office www.realtyexecutivesneworleans.com

What are you waiting for?

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SE LA

where the experts are™

3540 S. I-10 Service Rd. W. Suite 300 Metairie, LA 70001 504-468-7979 6023 Magazine St. New Orleans, LA 70118 504-301-3826 1616 Barataria Blvd. Suite 1 Marrero, LA 70072 504-267-3848 1795 W. Causeway Appr. Suite 201 Mandeville, LA 70471 985-778-0657 13592 River Road Destrehan, LA 70047 985-307-1058 Each Office Independently Owned & Operated

REAL ESTATE

Mind • Body • Spirit

PAGE 122

LAKEVIEW/LAKESHORE 1BR, 1 BA CONDO

Secure bldg. Newly remodeled. Granite, tile, lots of closets. Refrig, stove, w&d. Centrally located near Metairie, UNO & Downtown., off st pkg, $800/ mo. + $800 dep. Call 504-228-2282.

FRENCH QUARTER/ FAUBOURG MARIGNY ONE OF THE LARGEST APARTMENTS IN THE FRENCH QUARTER

Over 2000 Square Feet. Two Bedroom / Two Bath 2nd floor with balconly on Royal Street. High ceilings, hardwood floors, antique chandelier and beautiful quiet inner courtyard. Faithfully maintained to reflect the majesty of early 19th century mansions. $3,500/ mo. Corporate and/or unfurnished can be negotiated. Please contact Peter at (504) 561-8568 or Nick at (504) 6509125 or 824royal.llc@gmail.com.

LAKEFRONT

DORIAN M. BENNETT • 504-236-7688 dorian.bennett@sothebysrealty.com

RESIDENTIAL RENTALS 1041 Ursulines - 2bd/2ba ..................

1030 Orleans - 1bd/1ba ....................

1022 Toulouse - 1bd/1ba ..................

1750 St. Charles - 2bd/2ba ..................

713 Kerlerec - 2bd/1ba ..................

127 Carondelet - 1bd/1ba ..................

$2000 $2500 $2500 $2200 $1975 $1795

CALL FOR MORE LISTINGS!

2340 Dauphine Street • New Orleans, LA 70117 (504) 944-3605

French Quarter Realty New FQR Office open! 713 Royal MON-SAT 10-5pm Sun-1-5 Full Service Office with Agents on Duty! 522-4585 Wayne • Nicole • Sam • Jennifer • Brett • Robert • George • Dirk • Billy • Andrew • Eric

FO R R E N T #13 ALL RENO UNITS IN TREME STEPS TO FQ ........... $925

1233 Marais

LARGE ATTRACTIVE APT.

Newly Renovated 2BR, 2BA w/appls.

Beautiful balcony & courtyard setting w/swimming pool. Quiet neighborhood. $1050/mo. Call 504-756-7347.

1/1 FURNISHED APT WITH STREET BALCONY .............. $1300

210 Chatres 3B 1438 Chartres

Studio renov apt in a fab location in the Marigny ............. $975

CLASSIFIEDS

2102 N Claiborne #A

2/1 Lgupstrs.wdfls,hiceil.W/Dhkps.Nopets.Furnrange/oven,fridge$1,000

1025 Dumaine #6

1/1 newly renov, w/d, central ac/heat,fireplace ........ $1,200

LOWER GARDEN DISTRICT IRISH CHANNEL

1025 Dumaine #5

2/2 fully renovated ............................................................. $1550

1025 Dumaine #4

2/1 no pets Renov, wd flrs, w/d in unit ...................... $1400

AIR COND/HEATING

1/2 BLOCK TO MAGAZINE

2424 Royal

1/1 shotgun w/pvt courtyard, walking distance to FQ ..... $1500

75 DEGREES Air Condition & Heating

ROOMS BY WEEK. Private bath. All utilities included. $175/week. 2 BR avail. Call (504) 202-0381 or (504) 738-2492.

House/Pet/Plant Sitter Looking For Position in Exchange for Room & Board

Exp’d House/Pet Sitter seeking room & board in lieu of rent. Mature SWF, highly educated, world traveler, great cook. Loves pets. Ref’s. Call Louise (504) 450-8378.

7200 Schouest (Met)

3/2 1590 sqft, lrg garage, deck in lush backyard ........ $197,000

2326 Lepage

2/1 Renovator’sdream!Didnotflood.Hiceils,wdflrs&prkin $229,000

412 S Hennessey

4/3 Renov sngl Midcity. SS appls, media rm, garage pking. $469,000

2553 St Ann 1526 Arts 803 Burgundy 727 Barracks Unit #10

4 plex in Midicty in need of renovation ............... $219,000

SERVICES

Commercial & Residential 504-874-3211 or 504-615-9212

DECK/PATIO CONCRETE BY KRANE

Specialize in demolition. Concrete work, swimming pools, driveways, patios & sidewalks, home gutting & yard plumbing. Call (504) 338-5655

2/1 renovated single w/large lot & parking ................ $139,000

LAWN/LANDSCAPE

2/2.5 1253sqft, Pvt Ctyd, Balc, wd flrs, reno, nearby pkng ....... $598,500

River Sand Garden Soils & Stone

1/1 ViewsofFrQtr&City,wdflrs,CathedCeil,expbrick...$239,500

GENERAL RENTALS

readers need

East Bank, West Bank & Jefferson Parish Spring Time is Approaching!

Loads From 8-10 Yards Delivered to you for your Landscaping Needs.

Smaller Loads Available. Call (504) 416-4506 or grode2b@gmail.com

TREES CUT CHEAP CHEAP TRASHING HAULING & STUMP GRINDING Call (504) 292-0724

PAINTING/PAPER HANGING HELM PAINT & DECORATING

Steering You In the Right Direction for over 40 Yrs! We match any color! We rent Pressure Washers, Spray Guns & Wall Paper Removers (Steamers). Free Delivery.

M-F, 7a-6p, Sat, 8a-5p. Locations on Earhart, Canal, Magazine & Veterans

a new home to RENT

You can help them find one.

To advertise in Gambit Classifieds’ “Real Estate” Section call 504.483.3100.

To Advertise in

EMPLOYMENT Call (504) 483-3100

ADULT ENTERTAINMENT Mature GREEN-EYED BLONDE Do you deserve more attention than you’re getting?

Call 504-428-1140.

To Advertise in

REAL ESTATE Call (504) 483-3100

GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

RENTALS TO SHARE

FO R SA L E

ADULT

125

PUZZLE PAGE CLASSIFIEDS NOLArealtor.com

Your Guide to New Orleans Homes & Condos

John Schaff CRS

More than just a Realtor! (c) 504.343.6683 (o) 504.895.4663

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IN THE HEART OF FAUBOURG ST. JOHN

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PERFECT TIME TO SELL!

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This home is prime for renovation. Gorgeous Heart of Pine floors throughout. Balcony overlooking Esplanade. Deep lot, off street parking. Walk to Restaurants, coffee, shops, Jazz Fest, City Park, Museum and Bayou St John. WOULD MAKE AN ELEGANT SINGLE FAMILY HOME! $625,000

Mortgage Rates Are Still Low So Many Buyers — Not Enough Sellers!

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ABR, CRS, GRI, SFR, SRS

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

ANSWERS FOR LAST WEEK ON PAGE 122

126

Spring

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GAMBIT > BESTOFNEWORLEANS.COM > MARCH 31 > 2015

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127

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