P R O M O T I O N
G A M B I T
guide 1 CLIMATE CHANGE • Nola Caye Hibiscus infused margarita with a three-chili ice ball… the longer you wait, the hotter it gets! 898 Baronne St • NOLA 504-302-1302 • nolacaye.com 2 AUTUMN SPRITZ • The Country Club Aperol infused with baking spices, Angostura Bitters, Brut Champagne and Soda. 634 Louisa St. NOLA • 504-945-0742 thecountryclubneworleans.com 3 APPLE-CINNAMON WHISKEY SOUR Observatory Eleven Cinnamon-infused Crown Apple, lemon juice, simple syrup, cinnamon stick for garnish. The perfect cocktail to sip with your family and friends! Happy Hour: 3-6 pm M-F. 100 Iberville St.• NOLA • 504-566-7006 westinneworleans.com
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CLIMATE CHANGE Nola Caye
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AUTUMN SPRITZ The Country Club
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VOODOO GLITTER
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BLUEBERRY LEMON DROP
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APPLE-CINNAMON WHISKEY SOUR Observatory Eleven in the Westin New Orleans
4 VOODOO GLITTER • Martine’s Lounge A ginger-spicy fall cocktail of: Ancho Reyes chile liqueur; Ginger elixir; Luxardo cherry juice; topped with sparkling wine! Opens at 3pm daily. Indoor bar & outdoor patio seating. 2347 Metairie Rd. • Metairie 504-831-8637 facebook.com/martineslounge 5 BLUEBERRY LEMON DROP • Katie’s It’s been a rough year. Come join us at Katie’s. We’ll do the cooking while you relax and enjoy a great cocktail! 3701 Iberville St. • NOLA 504-488-6582 • katiesinmidcity.com 6 BLUE CRAB COLLINS The Blue Crab Restaurant & Oyster Bar A delightfully light and refreshing cocktail made with Tito’s vodka, fresh blueberries and lemon. 7900 Lakeshore Dr. • NOLA 504-284-2898 • thebluecrabnola.com
Martine’s Lounge
Katie’s
BLUE CRAB COLLINS The Blue Crab Restaurant & Oyster Bar