Gambit New Orleans, October 4, 2016 by Gambit New Orleans

WWW.BESTOFNEWORLEANS.COM

STAGE

Airline Highway 5 October 4 2016 Volume 37 Number 40

EVENTS

Gentilly and Gretna Festivals 126

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BULLETIN BOARD

DOMINICK SAVONA, JR. NOW HAS ADAM DENIGER (504-366-3551 EXTENSION 5) AS AN ASSOCIATE IN HIS LAW OFFICE FOR ALL TYPES OF LEGAL MATTERS, INCLUDING DWI, AUTO ACCIDENTS, SUCCESSIONS AND WILLS...

504-891-6400

DWI - Traffic Tickets?

Tai Chi & Qi Gong Basics

Don’t go to court without an attorney! You can afford an attorney. Call Attorney Gene Redmann, 504-834-6430.

BUYING MIGNON FAGET & DAVID YURMAN DIAMONDS, ROLEX, OLD U.S. COINS

A 3 Month Course

Do you have computer skills that you would like to use? We are looking for young, energetic students

to help with our video and memory book projects. To Volunteer Call Paige 504-818-2723 ext. 3006

Focus and Calm the mind. Relieve Stress. Strengthen Internal Organs, Muscles, and Joints. Improve Mental and Physical Balance. Increase Core Strength. Appropriate and Beneficial for all Ages and Physical Conditions.

Course begins October 4th At NOLA Aikido

504-610-3672 marilynyank@gmail.com theammacenter.org

46th ANNUAL NEW ORLEANS GEM, MINERAL, FOSSIL & JEWELRY SHOW - 2016 FRI. & SAT. OCT 14 & 15 10 AM - 6 PM • SUN. OCT. 16 10 AM - 4 PM WEEK – END ADMISSION – ALL 3 DAYS Adults - $6 Kids Under 12 FREE Students w/ID, Military w/ID & Members $3 Scouts in Uniform FREE FOR SHOW INFO, CALL LEVETTE CARLOS @ (504) 214-3205 OR gemshow2016@gmail.com

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(C)

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NEW LOCATION - ALARIO CENTER 2000 Segnette Boulevard, Westwego, LA 70094

NAME STREET PHONE (H)

CHRIS’S FINE JEWELRY, 3304 W. ESPLANADE AVE. METAIRIE CALL (504) 833-2556.

2016

BUYING OLD RECORDS

Buying vinyl records. Albums (LP’s), 45’s and 78’s. Contact me at 504-329-5781 or via email at kullconanhunts@gmail.com

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CONTENTS

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O C TO B ER 4 , 201 6

VOLU M E 37

NUMBER 40

STAFF President & CEO | MARGO DUBOS Publisher | JEANNE EXNICIOS FOSTER Administrative Director | MARK KARCHER

NEWS

KAT STROMQUIST

Contributing Writers

THE LATEST

I-10

COMMENTARY

CLANCY DUBOS

D. ERIC BOOKHARDT, RED COTTON, ALEJANDRO DE LOS RIOS, HELEN FREUND, DELLA HASSELLE, KEN KORMAN, BRENDA MAITLAND, NORA MCGUNNIGLE, ROBERT MORRIS, NOAH BONAPARTE PAIS

Contributing Photographer | CHERYL GERBER Intern | KATE JOHNSON

PRODUCTION Production Director | DORA SISON

BLAKE

Assistant Production Director | LYN VICKNAIR Pre-Press Coordinator | JASON WHITTAKER

PONTCHARTRAIN 11

Web & Classifieds Designer | MARIA BOUÉ Graphic Designers | DAVID KROLL, EMILY TIMMERMAN, WINNFIELD JEANSONNE

FEATURES

DISPLAY ADVERTISING fax: 483-3159 | displayadv@gambitweekly.com Advertising Director | SANDY STEIN BRONDUM 483-3150 [sandys@gambitweekly.com]

7 IN SEVEN: PICKS 5

Sales Administrator | MICHELE SLONSKI 483-3140 [micheles@gambitweekly.com]

WHAT’S IN STORE 13

Sales Coordinator | CHRISTIN GREEN 483-3138 [christing@gambitweekly.com]

EAT + DRINK PUZZLES

102

Senior Sales Representatives

134

483-3131 [ jillg@gambitweekly.com]

JILL GIEGER JEFFREY PIZZO

483-3145 [jeffp@gambitweekly.com] Sales Representatives BRANDIN DUBOS

483-3152 [brandind@gambitweekly.com]

LISTINGS MUSIC

109

FILM

114

ART

117

STAGE

122

EVENTS

126

EXCHANGE

131

TAYLOR SPECTORSKY

FALL RESTAURANT GUIDE

483-3143 [taylors@gambitweekly.com] ALICIA PAOLERCIO

New and old places to eat, organized by neighborhood

483-3142 [aliciap@gambitweekly.com] GABRIELLE SCHICK

483-3144 [gabrielles@gambitweekly.com]

CLASSIFIEDS 483-3100 | fax: 483-3153 classadv@gambitweekly.com

COVER DESIGN BY DORA SISON

‘DECONSTRUCTED GUMBO’ COVER PHOTO BY ROMNEY PHOTOGRAPHY

Inside Sales Representative | RENETTA PERRY 483-3122 [renettap@gambitweekly.com]

MARKETING Intern | KALI BERTUCCI

GAMBIT COMMUNICATIONS, INC.

Chairman | CLANCY DUBOS + President & CEO | MARGO DUBOS Gambit (ISSN 1089-3520) is published weekly by Gambit Communications, Inc., 3923 Bienville St., New Orleans, LA 70119. (504) 486-5900. We cannot be held responsible for the return of unsolicited manuscripts even if accompanied by a SASE. All material published in Gambit is copyrighted: Copyright 2016 Gambit Communications, Inc. All rights reserved.

HAASE’S

8119-21OAK STREET 504-866-9944 HAASES.COM

BUSINESS & OPERATIONS Billing Inquiries 483-3135 Business Manager | MAUREEN TREGRE Credit Officer | MJ AVILES Operations Director | LAURA FERRERA

SEVEN THINGS TO DO IN SEVEN DAYS

P H OTO BY J O H N B A R R O I S

TUE. OCT. 4 | Hot on the heels of YG, Schoolboy Q marks a second coming of Compton’s next-generation MCs at the House of Blues. Q’s Blank Face LP (Top Dawg/Interscope) is a rare beast and triple threat, the year’s hardest, catchiest and weirdest hip-hop album. Joey Bada$$ opens at 8 p.m.

Chris D’Elia THU. OCT. 6 | The stand-up comic and actor from the sitcoms Undateable and Whitney returns to the theater where he filmed his 2013 Comedy Central special White Male Black Comic. At 8 p.m. at Civic Theatre.

Judy Kuhn

Checking Out

OCT. 5-30

Southern Rep presents Lisa D’Amour’s Airline Highway.

8 P.M. WEDNESDAY-SATURDAY AND MONDAY; 3 P.M. SUNDAY

BY WILL COVIELLO CHEAP HOTELS ON AIRLINE HIGHWAY MAY NOT BE THE BEST PLACES TO SPEND THE NIGHT. But in Lisa D’Amour’s

Airline Highway, which opens this week at UNO’s Nims Theatre, many of the colorful residents of the Hummingbird Motel — a “shout-out” to the former Hummingbird Hotel on St. Charles Avenue — don’t spend much of their nights there. Krista is a Bourbon Street stripper with a manic personality. Sissy Na Na is a sassy but maternal transgender woman who hosts karaoke at a Bourbon Street bar. Tanya, an aging prostitute, meets clients at the motel. Terry is a handyman who tries to scrape together a few dollars by fixing decaying pieces and parts of the hotel. Bait Boy, who’s moved to Atlanta, has tried his hand at bartending, barking outside clubs and working as a bouncer. He’s returning to the hotel for a party. Miss Ruby, a former burlesque star, is throwing herself a wake, a final party she doesn’t want to miss. It’s a community of folks who’ve been down on their luck or struggled with substance abuse or other misfortunes. The Hummingbird Motel on the edge of the city is their makeshift home. But Bourbon Street is where D’Amour found

some of the play’s inspiration. “I had this incredible experience at my bachelorette party where my girlfriends and I all went to the Chris Owens show,” D’Amour says. “We didn’t know what to expect. We thought it would be kind of kitschy. We walked out of there so inspired by Chris Owens’ energy, by her sense of humor, by her sexiness, by her shamelessness and being in her body and having plastic surgery and staying young and doing her thing. … I think of Miss Ruby as a mother figure who is there to say, ‘Be your best self. Be who you are. Don’t be ashamed.’” While many of the characters live on the margins, economically and in other ways, they hold their heads high. They’re not shy about enjoying themselves, though they balk at paying $75 for a ticket to the New Orleans Jazz & Heriage Festival as tourists pass by the hotel on their way to the festival. They instead appreciate life’s cheaper thrills, and they suspect they’re not alone. “Tourists don’t want a Coyote Ugly — chain — training wheel strip joint,” one character says. “They don’t want a parade inside their air-conditioned hotel. They want some dirty shit to happen, authentic top shelf shit.” The faded and beaten facade of the hotel on Southern Rep’s set is

AIRLINE HIGHWAY

ROBERT E. NIMS THEATRE, UNO, 2000 LAKESHORE DRIVE (504) 522-6545; WWW.SOUTHERNREP.COM TICKETS $25-$40

modeled on the London Lodge Motel on Airline Highway and the Capri Motel on Tulane Avenue. The London Lodge also served as the model for a production on Broadway in New York in 2015. The work debuted at Chicago’s Steppenwolf Theatre Company, which commissioned the play. With a large, detailed set, a main cast of 11 and many more extras who come and go from the hotel and the party, it’s not an easy production to mount. But the busy traffic at the hotel, like the swirl of Bourbon Street crowds, gives the work some of its vibrancy. “I wanted it to be a naturalistic play where characters could just talk, because my experience of New Orleans is getting lulled into really interesting stories by people who have lived here a long time,” D’Amour says. “At times, you have to rehearse it as though it’s a musical score because of the way dialogue overlaps and people talk simultaneously,” she adds. “To me, it points to my family, who won’t shut up and always talk over each other in a really loving way.”

THU. OCT. 6 | The singer starred as Cosette in the original American production of Les Miserables, sang the voice of Pocahontas in the animated Disney film and returns to Broadway in Fiddler on the Roof in November. She’s accompanied by Seth Rudetsky on piano at 7:30 p.m. at NOCCA.

Max & the Martians album release THU. OCT. 6 | On his debut, New Orleans songwriter and side player Max Bien-Kahn bucks up his broken-hearted country bummers with threepart doo-wop harmonies and a honky-tonking ensemble, all channeling a dusty, back-of-thebar vibe. Video Age and Esther Rose open at 10 p.m. at Siberia.

Don Giovanni FRI. & SUN. OCT. 7 & 9 | The New Orleans Opera Association presents Mozart’s classic tale of Jon Juan, who seduces women and jilts them as he moves on to his next target. At 8 p.m. Friday and 2:30 p.m. Sunday at the Mahalia Jackson Theater for the Performing Arts.

Kenny Rogers SAT. OCT. 8 | Billed “The Gambler’s Last Deal,” this hat-tip by Kenny Rogers marks the last American date on the country legend’s final spin of the globe. Buy him a rose. Linda Davis opens at 8 p.m. at Saenger Theatre.

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7 SEVEN

Schoolboy Q

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RAISE YOUR G L A S S E S. You’ve made our last 40 years worth celebrating. Here’s to what’s ahead.

stcharlesvision.com

THE LATEST O R L E A N S

Speak NEW ORLEANS’ WEEK IN TWITTER

Poseur

@ATVSPoseur Les Miles went on national radio the day after to tell everyone how great the people who fired him are.

T-Bob Hebert @TBob53

The fact that the #Saints cannot win with elite QB play is the most clear-cut proof of what terrible drafting & cap management do to a team

Allen K. is 6’3 @AllenK_81

Saints are 0-2 when they score 30+ points. The rest of the league, 20-3.

Andrew Healan

N E W S

# The Count

V I E W S

PAGE 126

C’est What

The number of nights this summer the temperature did not fall below 80 degrees in New Orleans. The previous record: 13.

Dozens of new restaurants have opened in New Orleans in the last few months. Can the restaurant scene keep growing?

53%

Larry Larmeu @LarryLarmeu

Apparently there’s not enough attorney generaling to do so Jeff Landry is trying to be governor and chief of the morality police #lalege

Mary-Devon Dupuy @DevoDupuy

Everyone I know from Shreveport drinks kombucha all the time as if it’s going to take out all the weird emotional toxins of north louisiana

For more Y@Speak, visit www.bestofneworleans. com every Monday.

AS LONG AS THE NEW PLACES ARE GOOD

Source: The Washington Post P H O T O B Y S H E L LY P R E VO S T/C R E AT I V E C O M M O N S

IF YOU’RE WEARY OF SUMMER HEAT, you have a particularly good reason this year. In an average summer, according to the Southern Regional Climate Center, New Orleans usually has just 2.1 nights where the overnight temperature doesn’t drop below 80 degrees, and some years the total is zero. In 2010 and 2011 New Orleans had 13 and 12 nights, respectively, where the mercury didn’t dip below 80. Those were big outliers — until the summer of 2016, with a whopping 43 nights of 80-degree-plus temperatures. So if your energy bill spiked even more than usual from June through September, here’s the reason why: Your house never got the chance to cool off. — KEVIN ALLMAN

Thumbs Up/Thumbs Down

@andrewhealan

if you are going to tweet a picture of a dumpster on fire in reference to the Saints at least make it a Sidney Torres dumpster

PH OTO BY JAM E S M I N CH I N

39% WE’RE OVERSATURATED

WE’VE HIT A LIMIT

Vote on “C’est What?” at www.bestofneworleans.com

Troy ‘Trombone Shorty’ Andrews

was named a recipient of a Heinz Award for Arts and Humanities from the Heinz Family Foundation. Andrews is among five 2016 recipients, including Hal Harvey, Nadine Burke Harris, Michelle Alexander and Matt Mullenweg. The award includes a $250,000 prize. The award recognizes Andrews’ work with the Trombone Shorty Foundation and Trombone Shorty Music Academy.

Ralph Brennan

will receive the New Orleans Wine & Food Experience’s 2016 Ella Brennan Lifetime Achievement in Hospitality Award on Oct. 6. The Ralph Brennan Restaurant Group includes Brennan’s, Cafe B, Cafe NOMA, Heritage Grill, Napoleon House, Red Fish Grill and Ralph’s on the Park, among others. Past recipients of the award include Paul Prudhomme, Leah Chase and Drago and Klara Cvitanovich.

Jeff Landry, Louisiana Attorney General, again slammed New Orleans in front of the U.S. House Judiciary Committee as a “sanctuary city” following an August bus crash that killed two people. The driver was Honduran and the crash was in LaPlace, not New Orleans. Mayor Mitch Landrieu’s Director of Communications Tyronne Walker said in a statement, “This waste of public time and money by Attorney General Landry to put on a political show in Washington, D.C. is shameful.”

N.O.

Comment

In response to our poll about the number of new restaurants in New Orleans, one person said: “It used to be that it was really difficult to find a bad meal with poor service in New Orleans. That is no longer the case. Outof-town hipster ‘chefs’ who think they can burn are tarnishing the New Orleans culinary halo.” — Nonayour Bizniz

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N E W

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I-10 News on the move 1. A HOUSE VOTE On Oct. 6, the New Orleans City Council will determine whether — and how — short-term rentals (STRs) can legally operate in the city. That vote will follow several years of debate among city agencies, residents and those who rent homes and apartments to visitors (see “Commentary,” p. 9). On Sept. 27, residents and members of three neighborhood groups (Neighbors First for Bywater, the Faubourg St. Roch Improvement Association and Faubourg Marigny Improvement Association) paraded outside City Hall — complete with coffins for “affordable neighborhoods” and “actual neighbors” — to protest whole homes and apartments rented to tourists staying in residential areas. In August, the New Orleans City Planning Commission removed whole-home rentals in residential neighborhoods from its recommendations to the City Council. Last month, Airbnb launched a $1 million ad campaign in New Orleans, arguing its users are able to “earn a little extra money” to help pay mortgages and bills. STR proponents also stood on the steps of City Hall Sept. 29 to urge city officials to “support home-sharing.”

2. Quote of the week “Mayor Kip Holden Incurs Overage Charges for Excessively Phoning It In” — Headline on the Baton Rouge satire website www. theredshtick.com, which claimed, “Verizon has billed Kip Holden’s wireless account for tens of thousands of dollars in additional fees over the past 12 months due to the term-limited Democrat habitually phoning it in as mayor of Baton Rouge.”

CABL sets debate table The Council for a Better Louisiana (CABL) last week announced the five U.S. Senate candidates who have been asked to participate in CABL’s Oct. 18 debate, which will be broadcast statewide by Louisiana Public Broadcasting. They are U.S. Representative Charles Boustany, Public Service Commissioner Foster Campbell, attorney Caroline Fayard, U.S. Rep. John Flem-

ing and Louisiana Treasurer John Kennedy. Campbell and Fayard are Democrats; the others are Republicans. Notably missing from the debate invites: Rob Maness, the retired U.S. Air Force colonel who made an unsuccessful bid for U.S. Senate in 2014; and former Ku Klux Klan Grand Wizard David Duke, who has drawn national attention but is barely a blip in statewide polls. CABL’s criteria for debate participation included at least 5 percent support in statewide polls and $1 million in campaign contributions.

4. Dancers file lawsuit over 21-plus state law

Several Louisiana strip club dancers have filed a lawsuit challenging the state’s recent law banning dancers under age 21 from working in strip clubs. The law — which went into effect Oct. 1 — is challenged by three dancers from New Orleans and one from Baton Rouge who argue that the ban is overly broad

mitment to taking down the four monuments voted on by City Council” but is under the court’s order to not remove them while the case is pending. Rainey said. “We understand the public’s frustration with the timing of this process and ask for continued patience as we move forward.”

6. One note-worthy A documentary that chronicles the return of local musicians to New Orleans in the aftermath of Hurricane Katrina and the floods will have its world premiere Oct. 16 at the New Orleans Film Festival. The film, One Note at a Time, tells its story through “the prism of the New Orleans Musicians’ Clinic” and examines both the resurgence of the local music scene and the ongoing need for health and wellness services for the city’s culture bearers. Dr. John, Kermit Ruffins, Irma Thomas, Ellis Marsalis, Ben Jaffe and “Uncle” Lionel Batiste all appear in the film. For more information, visit www.neworleansfilmfestival.org.

7. Saints-Falcons

matchup sets lowest ratings record

and, despite arguments from lawmakers, there is no evidence that age restrictions help combat human trafficking. The dancers (listed as Jane Doe) filed the suit Sept. 22. The state is to respond by Nov. 22.

5. Federal judges:

No ruling on monuments, yet

A panel of federal appellate court judges hasn’t made a ruling in a lawsuit over whether New Orleans officials can remove four Confederate-era monuments. On Sept. 28, a three-judge panel at the 5th Circuit Court of Appeals heard arguments from attorneys for the city and attorneys representing four groups that sued local and federal agencies to block the city from removing the monuments. According to a statement from Mayor Mitch Landrieu’s press secretary, Hayne Rainey, the city remains “steadfast in [its] com-

If it’s any consolation: Few people tuned in to see the New Orleans Saints get shellacked by the Atlanta Falcons in the team’s home opener Sept. 26. According to Sports Media Watch, the Monday Night Football telecast drew a puny 5.7 rating — “likely the lowest in the history of Monday Night Football,” Sports Media Watch wrote. A big part of the reason, of course, was the competition: the first presidential debate between Hillary Clinton and Donald Trump, which drew 80.9 million viewers, according to Variety (and that’s not including online viewership). The next presidential debate is Sunday, Oct. 9, but the Saints won’t have to face the Falcons again until Jan. 1, 2017 — the last game of the season.

Passings: Buckwheat Zydeco, Joe Clay Louisiana native and zydeco ambassador Buckwheat Zydeco — a fixture at the New Orleans Jazz & Heritage Festival — died Sept. 24 after fighting lung cancer. Zydeco,

aka Stanley Dural Jr., had been one of the state’s biggest exponents of zydeco music, from touring to appearing on late-night talk shows to a performance of “Jambalaya” at the 1996 Summer Olympics closing ceremonies in Atlanta. Gretna-born rockabilly pioneer Joe Clay died Sept. 26. At the age of 18, he sat in with Elvis Presley at Pontchartrain Beach, appeared on The Ed Sullivan Show and had minor hits with “Duck Tail” and “Sixteen Chicks.” His career stalled until the rockabilly revival of the 1980s, when the school bus driver became in demand again and began touring. “I had no idea what rockabilly was,” he told Gambit in 2007. “It was just something I felt, so that was what I did.”

9. Twangin’ the Dome With LSU’s Tiger Stadium unavailable due to scheduled renovations, Bayou Country Superfest will move from LSU Tiger Stadium in Baton Rouge to the Superdome for its next Memorial Day weekend event, May 26-28, 2017. The mammoth country music festival typically focuses on mainstream country arena performers. The music lineup will be announced Dec. 1.

10.

Brian Wilson, Tony Bennett to play the Saenger Just in time for the holidays, crooner Tony Bennett will return to New Orleans for a Dec. 7 concert at the Saenger Theatre. Bennett has visited New Orleans many times before, notably at the 2009 New Orleans Jazz & Heritage Festival and the 2015 Jazz Fest, where his set with Lady Gaga at the Gentilly Stage was plagued with sound problems. A painter, Bennett also created the 2010 Jazz Fest poster (a portrait of Louis Prima). In January, Beach Boys founder and massively influential songwriter Brian Wilson announced a world tour to celebrate the 50th anniversary of the landmark album Pet Sounds. Wilson announced he would perform the album in its entirety “for a final time” on dates spanning all of 2016 — and, now, into 2017. The composer returns to Louisiana with a performance on March 29, 2017 at the Saenger.

COMMENTARY

IN MAY, WHEN WE LAST EXAMINED NEW ORLEANS’ LARGELY ILLEGAL SHORTTERM RENTAL (STR) MARKET

— fueled by online companies like Airbnb and VRBO — there were an estimated 3,621 STRs in the city. By June (the latest month for which statistics are available), there were 4,316 — an increase of more than 600 in just one month (and that’s just Airbnb). Make no mistake: Despite years of foot-dragging by City Hall, operating an unlicensed B&B in your house, which is what unlicensed STRs are, is as against the law as operating an unlicensed restaurant in your garage. What have officials done about this? Not much. In July 2014, the City Council voted 6-0 to tighten regulations. In 2015, District B Councilwoman LaToya Cantrell called it “the year of regulation,” but little if any enforcement followed. The universe of STRs is diverse. It includes owner-occupied as well as dwellings of absentee owners, whole homes or apartments as well as a room or two, and year-round rentals as well as rentals for just a week here and there. The New Orleans City Planning Commission (CPC) voted unanimously in August to recommend banning whole-home STRs, which account for more than 3,000 rentals, or 72 percent of the local market. Mayor Mitch Landrieu’s administration has urged the City Council to reconsider whole-home rentals in residential areas, a move opposed by many neighborhood groups — and one that proved embarrassing last week when The Times-Picayune | NOLA.com revealed that Phyllis Landrieu, the mayor’s aunt, has been renting out a four-bedroom house on St. Charles Avenue for $750 a night on Airbnb. The City Council will take up the issue again this Thursday (Oct. 6). The CPC recently approved a long list of suggested updates to the city’s zoning code to reflect the current market of internet-based exchanges for STRs of less than 30 days. The commission does not have the final word, however. The City Council must decide whether short-term rentals in New Orleans — in certain neighborhoods or city-

A protest last week outside New Orleans City Hall urged the City Council to outlaw whole-home shortterm rentals. P H OTO BY A L E X W O O DWA R D

wide — will be allowed, and under what circumstances. There are valid arguments on both sides of this issue. Many fear that taking homes off the long-term market by turning them into year-round STRs cripples not just the housing supply but also the uniqueness and livability of neighborhoods. Many homeowners — some of whom live in doubles, triplexes or fourplexes — say the only way they can remain homeowners is by turning their attached apartments into STRs. Also on the table are short-term rentals in areas not zoned as residential, which include most of the French Quarter and large swaths of downtown. CPC recommendations would not restrict the number of whole-home STRs in such areas. If the city is serious about preserving neighborhoods for residents first, the regulations banning whole-home rentals should include all neighborhoods. Commissioners and many residents feel comfortable with the city allowing homeowners to rent an extra room or half a double (if the owner occupies the other half) for several weeks or more a year. But taking year-round, absentee-owned, whole-home STRs off the table in every neighborhood is the very least the council can do to address this longstanding issue.

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Whole-home short-term rentals

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CLANCY DUBOS @clancygambit

ight

Bipartisanship works, so why not try it more often? AMERICANS HAVE A WAY OF PUTTING ASIDE THEIR DIFFERENCES AND PULLING TOGETHER IN THE FACE OF ADVERSITY. It’s a

shame that it takes a disaster or crisis to make us remember we are still one nation, one people, with so much more in common than in disagreement. Such was the case last week as Congress passed a bipartisan spending bill to keep the government from shutting down — at least until Dec. 9. Equally important for the people of flood-ravaged Louisiana, the bill contains $500 million in “down payment” funds for emergency housing assistance in the wake of the deluge.

There’s no limit to what can be accomplished when nobody cares who gets the credit. The floods left 13 people dead. State officials estimate nearly 130,000 homes were damaged or destroyed, along with thousands of businesses. Gov. John Bel Edwards, who worked with Republicans and Democrats in Washington to secure the emergency relief, pegged total flood damage at $8.7 billion. He has asked for $2.8 billion in federal aid. The initial $500 million will come in the form of housing assistance grants via the U.S. Department of Housing and Urban Development (HUD) and will be available to homeowners and businesses. The emergency aid was approved in record time: The flood happened in August, and Congress sent relief in September. That’s the good news.

The bad news, or at least the uncertain news, is that details of the aid have yet to be worked out, such as how much individual residents may get and what precise form the assistance will take. Edwards has appointed a task force to craft a plan that will win quick approval at HUD. “In a very real way, thousands and thousands of our fellow Louisianans have had their lives turned upside down,” Edwards told the task force at its initial meeting. “What we have to do … is figure out a way to put people’s lives right-side up again as soon as possible.” House Majority Whip Steve Scalise, R-Jefferson, called the emergency aid “the first step” toward recovery. “Obviously, there’s a lot more work to do, but this first step was in many ways the hardest piece.” The bipartisan push to secure the flood relief calls to mind an old bit of wisdom: There’s no limit to what can be accomplished when nobody cares who gets the credit. That would be a good mantra for Edwards and state lawmakers to recite several times a day between now and next summer as they try to address Louisiana’s longstanding “structural deficit.” While it’s true that Edwards and lawmakers inherited that problem from former Gov. Bobby Jindal and the previous Legislature, there are no longer any excuses for them failing to work together to solve it. It’s their deficit now. Another task force — one created to recommend permanent tax and spending reforms — will issue recommendations by Nov. 1. Let’s hope the governor and lawmakers recognize that Louisiana’s perennial fiscal problems are just as much a disaster as the August floods — and work in a bipartisan way to recover from that disaster.

BLAKE PONTCHARTRAIN™

@GambitBlake | askblake@gambitweekly.com

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Hey Blake, At the north end of Canal Street around the cemeteries is a dead-end street called Bottinelli Place. There are several brick buildings including one that looks like a small church with two towers. What do you know about the street and those buildings? PHILIP

Dear Philip, That one-block, dead-end street near the 4900 block of Canal Street no doubt has piqued the curiosity of those who have passed by or visited one of the small businesses located there. It is a tribute conceived by the late Teddy Bottinelli to honor his father, noted sculptor Teodoro Bottinelli. The elder Bottinelli was an Italian immigrant who carved some of the figures on Stone Mountain in Georgia, and eagles on the Arlington Memorial Bridge in Washington D.C. and on the Federal Reserve Bank Building in New Orleans. After Teodoro’s death in 1933, his wife Emma opened the Quality Flower Shop at Canal and North Anthony streets. As the business prospered, the family bought properties in the block behind the shop. At the family’s request, the New Orleans City Council agreed in 1978 to change the name of the street to Bottinelli Place. Teddy Bottinelli designed the street and its signature red brick building as a tribute to his father. “It used to be a typical New Orleans

Teddy Bottinelli designed this building to honor his father, sculptor Teodoro Bottinelli. The spires were salvaged from Carondelet Street’s Temple Sinai, which was demolished in 1977. P H OTO B Y K A N DAC E P O W E R G R AV E S

street with blacktop on the middle and weeds on both sides,” he told Liz Scott in a 1997 article in New Orleans magazine. He explained that the design incorporated architectural pieces he rescued from buildings being torn down, including the Byzantine spires, windows, columns and a cast iron staircase from the former Temple Sinai on Carondelet Street. As for the cobblestone street, Teddy ordered more than 200,000 quartz stones from northern Italy to design a street that would resemble the ones his father remembered from his native Italy. The son laid every one of them himself. Teddy and his mother both died in 1997. Their flower shop closed the next year, but the tribute to a beloved father and craftsman remains in place.

BLAKEVIEW NOW A FEW WORDS ABOUT NOVELIST ANNE RICE, who turns 75 this week. Born in New Orleans on Oct. 4, 1941, she was given her father’s name at birth: Howard O’Brien. She legally changed Howard to Anne in 1947. Rice has said she has written stories all her life, but her professional career took off in 1973, when she wrote Interview with the Vampire while grieving her 5-year-old daughter’s death from leukemia. Her series of novels, The Vampire Chronicles, brought her international fame. Two of her 30 books were made into feature films: Interview with the Vampire (1994) and Queen of the Damned (2002). Rice returned to New Orleans in the 1980s (once owning six properties here, including St. Elizabeth’s Orphanage) but left again after the 2002 death of her husband, Stan. She now lives in California as does her son Christopher, who also is a best-selling author.

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 4 > 2 0 1 6

WHAT’S IN STORE

BY KELLY ROSE

Chef Andrea Apuzzo serves classic Italian dishes at his namesake restaurant.

BY MISSY WILKINSON

Ace Hotel (600 Carondelet St., 504-900-1180; www.acehotel.com) hosts Krewe du Optic’s annual sample sale from 8 a.m. to noon Friday, Oct. 7. Used eyewear will be discounted 60 to 80 percent.

CHEF ANDREA APUZZO WORKS ABOUT 90 HOURS PER WEEK AT HIS NAMESAKE RESTAURANT, ANDREA’S

(3100 19th Ave., Metairie, 504-834-8583; www.andreasrestaurant.com). From 8 a.m. to 11 p.m. Monday through Sunday, Apuzzo is in the kitchen, on the phone or talking with his customers. After opening his restaurant more than 32 years ago, he still looks forward to cooking. “Doing what I do makes me happy and gives me energy,” Apuzzo says. “I enjoy cooking and I look forward to doing it every day. This comes naturally to me.” Pasta, seafood, soups and salads are available, as are Italian classics like osso buco and veal parmigiana. “I use all fresh local ingredients,” Apuzzo says. “Local fish, local produce. Nothing makes me happier than when a customer tells me how fresh my fish is. That’s what inspires me to keep cooking.” Apuzzo says he can prepare almost any request, as long as he has 24 hours notice. “Oxtail, sweetbreads, a particular kind of fish — no problem,” he says. “I make my guests feel like they’re No. 1, and that’s most important. I like to make them happy.” A native of Capri, Italy, Apuzzo says he always wanted to come to America. He started working for his

SHOPPING NEWS

Piety Street Market (504-504-4113) returns to the Old Ironworks (612 Piety St.) from 11 a.m. to 4 p.m. Saturday, Oct. 8. The monthly market offers live music and more than 50 vendors.

father at age 7 and hasn’t stopped cooking since. His vocation has taken him around the world, and he settled in New Orleans in the 1970s. “I’ve cooked all over Europe,” Apuzzo says. “I was working in Bermuda when I heard about a job in America. I applied and ended up moving to Atlanta. That was in 1975, the year I got my green card. I worked there for two years and got a phone call from the Royal Orleans offering me a job in New Orleans. I worked there for seven

years before opening Andrea’s.” Apuzzo has written three cookbooks and is working on a fourth. He also is involved with several local charities. Just as Apuzzo has embraced New Orleans, New Orleanians have embraced Andrea’s. “People go out of their way to be kind to me because they see I’m a hard worker and that’s something they respect,” Apuzzo says. “When people want to take a picture with me, it touches me. I’m appreciative.”

Nordstrom Rack (The Outlet Collection at Riverwalk, 500 Port of New Orleans Place, Suite 245, 504-930-3870; www. nordstrom.com) celebrates its grand opening at 8 a.m. Thursday, Oct. 6 with giveaways, refreshments and live music. Alex’s Bikes (607 Marigny St., 504-327-9248; www. alexsbikes.com) holds a spooky bike ride fundraiser for Depaul USA’s rapid re-housing project, which provides apartments to disabled homeless people. The bike ride takes place from 10 a.m. to 3 p.m. Saturday, Oct. 8. Tickets are $25 and include lunch.

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 4 > 2 0 1 6

Italian-American dream

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 4 > 2 0 1 6

THERE’S ALWAYS SOMETHING NEW TO TRY IN NEW ORLEANS’ DINING SCENE. Recent Top Chef contes-

Fall Restaurant Guide BY NEIGHBORHOOD | 2016

COMPILED BY ANDREA BLUMENSTEIN, WILL COVIELLO, FRANK ETHERIDGE, HELEN FREUND, DELLA HASSELLE, HOLLY HOBBS, ZACH HOLLWEDEL, KATHERINE JOHNSON, NATHAN MATTISE, KATIE WALENTER & KATE WATSON

PHOTO BY ROMNEY PHOTOGRAPHY | INSIDE PHOTOS BY CHERYL GERBER

tant Isaac Toups opens his second restaurant, Toups South, in the Southern Food and Beverage Museum this week. Newly opened spots include Emeril Lagasse’s fourth local restaurant, Meril, in the Warehouse District. Not far away, the gourmet deli Part & Parcel was opened by chef Phillip Lopez, known for the refined dining at Root and Square Root. Altamura offers upscale Italian fare in the Garden District. Fans of Frenchmen Street’s Three Muses can visit a recently opened second location near Carrollton and the university neighborhoods. There also are new fall dishes at restaurants throughout the New Orleans area. Gambit’s fall restaurant guide is organized by neighborhood and features popular and signature dishes at hundreds of places, from sandwich shops and taquerias to steak and seafood houses. Listings include information on menus, hours of operation, reservation policies and more. Enjoy!

INDEX

Arabi/Chalmette/ New Orleans East ............................ 17 Bywater ................................................... 17 CBD ..........................................................20 Carrollton/University ......................24 Citywide .................................................32 Faubourg Marigny ............................33 French Quarter ...................................37 Gentilly/Lakefront.............................49 Harahan/Jefferson/ River Ridge........................................ 50 Kenner & Beyond ...............................51 Lakeview ................................................52 Metairie ...................................................57 Mid-City/Treme..................................69 Northshore............................................75 Abita Springs ....................................75 Covington ...........................................75 Madisonville .......................................77 Mandeville ..........................................77 Outskirts..............................................79 Slidell .....................................................79 Uptown .................................................. 80 Warehouse District ..........................92 West Bank.............................................97 Algiers ..................................................97 Gretna ...................................................97 Harvey ............................................... 100 Marrero................................................101 Other ....................................................101

PRICES

Dollar signs indicate the average price of a dinner entree. $ = $1-$10 $$ = $11-$20 $$$ = $21+ PAGE 17

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ARABI/ CHALMETTE/ NEW ORLEANS EAST Brewster’s

8751 W. Judge Perez Drive, Chalmette, (504) 309-7548; www.brewstersrestaurant.com The 10-ounce Brewster burger is topped with cheese, lettuce, tomato, onion and pickles and served with a choice of fries, a baked potato, jambalaya, chili, sweet potato fries, salad or vegetables. Caesar salad features sliced chicken breast over romaine lettuce, croutons, Caesar dressing and Parmesan. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Dong Phuong Bakery & Restaurant 14207 Chef Menteur Highway, (504) 2540296; www.dpbanhmi.com Banh quai vac are meat pies filled with spicy chicken or pork and jicama. Nem nuong is a Vietnamese sausage sandwich on banh mi bread. No reservations. Breakfast and lunch Wed.-Mon. Credit cards. $

Joey Jeanfreau’s Grill

2324 Paris Road, Chalmette, (504) 271-8216; www.jeanfreausmeats.com Roast beef po-boys feature top round beef slow-cooked in house daily. House-made Italian sausage also is available in a po-boy. No reservations. Lunch Mon.-Sat. Credit cards. $

Kitchen Table Cafe

7005 St. Claude Ave., Arabi, (504) 301-2285; www.kitchentablearabi.com Fried oysters are served with bacon over greens in blue cheese vinaigrette. Seared hanger steak is served with sauteed mushrooms and gremolata. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Ma Momma’s House of Cornbread, Chicken & Waffles 5741 Crowder Blvd.,

Suite A3, (504) 2440021; www.mamommashouse.com Waffle sandwiches are filled with eggs, cheese and sausage. Grilled fish is served with herbed rice and sauteed green beans. No reservations. Breakfast and lunch daily. Credit cards. $$

and there’s a full restaurant menu. Seared beef tongue is served with salsa verde, heirloom tomatoes and arugula. Beet-cured salmon is served with cucumber, aioli and mustard seeds. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

MeMe’s Bar & Grille

Bar Redux

712 W. Judge Perez Drive, Chalmette, (504) 644-4992; www.memesbarandgrille.com The menu includes steaks, chops, seafood and Italian dishes. Barbecue shrimp are served over stone-ground grits. Filet mignon is served with MeMe’s steak sauce and a side item. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

Nonna Randazzo’s Italian Bakery

925 E. Judge Perez Drive, Chalmette, (504) 684-0090; www.nonnarandazzo.com See Northshore — Covington section for restaurant description.

Rocky & Carlo’s

613 W. St. Bernard Highway, Chalmette, (504) 279-8323 The menu includes fried seafood po-boys, fried chicken, pasta dishes, bread pudding and more. Macaroni and cheese is a signature side item. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Tag’s Meat Market & Deli

1207 E. Judge Perez Drive, Chalmette, (504) 277-6594 The Butcher Boy special includes a Butcher Boy burger, french fries and a soft drink. A Thursday lunch special features a 12- to 14-ounce rib-eye served with fries and bread. No reservations. Lunch daily, early dinner Mon.-Sat. Credit cards. $

BYWATER Bacchanal Wine

600 Poland Ave., (504) 948-9111; www.bacchanalwine.com The wine shop offers cheese and charcuterie

FROM OUR ESTATE WATCH COLLECTION

801 Poland Ave., (504) 592-7083; www.barredux.com The Redux burger is topped with pepper Jack cheese, Creole mustard, horseradish and jalapenos. Red beans are served with hot sausage patties. No reservations. Lunch Sat.-Sun., dinner and late-night daily. Credit cards. $

Cafe Dauphine

5229 Dauphine St., (504) 309-6391; www.cafedauphine. wixsite.com/ cafedauphine Lizardi rolls are egg rolls filled with cabbage, crabmeat, shrimp and crawfish seasoned with Asian and Cajun spices and served with sweet chili sauce. Deep-fried bell peppers are stuffed with crabmeat and shrimp dressing. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Wellington & Co. is not an authorized Rolex retailer and has no affiliation with the Rolex Corporation

Cafe Henri

800 Louisa St., (504) 302-2357; www.henri.cafe Buttered soba noodles are served with Louisiana lump crab and Champagne butter sauce. The Henri burger is topped with housemade pickles, lettuce and Russian dressing; and salad, blue cheese or cheddar cheese are optional additions. No reservations. Lunch and dinner daily. Credit cards. $$

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The Cheezy Cajun

3325 St. Claude Ave., (504) 265-0045; www.thecheezycajun.com The fried chicken biscuit is topped with pimiento cheese and bread and butter pickles. The Cheezy Cajun burger includes two 8-ounce beef patties, two types of Wisconsin cheese and a choice of vegetable topping. Reservations accepted for large

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FRG parties. Lunch and dinner Mon.-Tue. and Thu.-Fri., brunch Sat.-Sun. Credit cards. $$

The Country Club

BYWATER

Fried tofu, spring rolls and pho are among the Vietnamese dishes at Doson Noodle House.

634 Louisa St., (504) 945-0742; www.thecountryclubneworleans.com Fried Louisiana oysters are served with rosti potatoes, pickled mustard seed and fontina cream. Dill-cured Atlantic salmon is served with a bagel, cream cheese, capers and onions. Reservations accepted. Lunch and dinner daily, brunch Sat.Sun. Credit cards. $$$

(504) 949-3232; www.alwayssmokin.com The barbecue spot offers brisket, pulled pork, baby back ribs, sausage and chicken. House-made pastrami is dressed with spicy mustard and coleslaw and served on rye bread. No reservations. Lunch and dinner Mon.Sat. Credit cards. $$

Elizabeth’s

Junction

601 Gallier St., (504) 944-9272; www.elizabethsrestaurantnola.com Redneck eggs feature fried green tomatoes topped with poached eggs and hollandaise served with hash browns or grits. A whole fried chicken comes with two sides. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., brunch Sat.Sun. Credit cards. $$

Jack Dempsey’s Restaurant

738 Poland Ave., (504) 943-9914; www.jackdempseys.net The Jack Dempsey platter for two includes gumbo, shrimp, catfish, crab balls, redfish, crawfish pies and two sides. The Half & Half po-boy includes two choices of shrimp, oysters or catfish. Reservations accepted for large parties. Lunch Tue.-Fri., dinner Wed.Sat. Credit cards. $$

The Joint

701 Mazant St.,

3021 St. Claude Ave., (504) 272-0205; www.junctionnola.com The Hawaii Consolidated burger features a hormone-free, grass-fed beef patty topped with sweet and spicy teriyaki sauce, Canadian bacon, Monterey Jack cheese and house-made pineapple jam on a brioche bun. Braised and fried Tijuana chicken wings are seasoned with lemon and garlic and served with Caesar dressing for dipping. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Kayla’s Restaurant

3036 St. Claude Ave., (504) 949-3477 The Trinity burger features a patty combining house-ground beef, onion, celery and bell pepper. An order of four deep-fried chicken wings comes with sides such as smothered potatoes in Creole seasonings. No reservations. Lunch Mon.Sat., early dinner Mon.Fri. Credit cards. $

Mariza

2900 Chartres St., (504) 598-5700; www.marizaneworleans.com Chef Ian Schnoebelen’s menu includes raw oysters and contemporary Louisiana and Italian-inspired dishes. Housemade burrata cheese is served on top of crostini with basil pesto, sprouts, shoots and tomatoes. The whole fish of the day is served over fennel salad with lemon vinaigrette. No reservations. Dinner Tue.-Sat. Credit cards. $$

1117 Montegut St. The café and bar offers a small menu of French dishes and imported canned seafood such as smoked oysters, mussels and calamari in spicy

tomato sauce. Tempura-fried escargot are served with garlic cream sauce. No reservations. Dinner Mon.-Sat. Credit cards. $$

Oxalis

3162 Dauphine St., (504) 267-4776; www.oxalisbywater.com Beef tongue pastrami is served on toast with horseradish cream, beet, sauerkraut and herbs. Trout is served with squid ink gnocchi, romesco, Castelvetrano olives, cauliflower and herbs. Reservations accepted for large parties. Dinner daily, late-night Fri.-Sat. Credit cards. $$$

Paladar 511

511 Marigny St., (504) 509-6782; www.paladar511.com Ensalata tre colori is

dressed with lemon, anchovy, Parmesan and Olio Verde. Pan-seared snapper is served with saffron broth, Israeli couscous, field peas and caramelized fennel. Reservations accepted. Dinner Wed.-Mon., brunch Sat.-Sun. Credit cards. $$

Pizza Delicious

617 Piety St., (504) 676-8482; www.pizzadelicious.com Margherita pizza is topped with mozzarella, Parmesan, basil and a drizzle of garlic- and thyme-infused olive oil. Bucatini carbonara is tossed with pancetta, peas, an egg and Parmesan. No reservations. Lunch and dinner Tue.Sun. Credit cards. $

Press Street Station

5 Press St., (504) 2495622; www.pressstreetstation.com A roasted half chicken is served with lyonnaise potatoes, mint and preserved lemon. Fried eggs and cochon de lait are served atop grits. Reservations accepted for large parties. Breakfast and lunch Mon.-Fri., brunch Sat-.Sun. Credit cards. $

Red’s Chinese

3048 St. Claude Ave., (504) 304-6030; www.redschinese.com “Craw” rangoons are deep-fried wontons filled with Creole cream cheese and crawfish tails and served with salted jalapenos. Kung pao pastrami features smoked brisket, bell peppers, onions and celery. Delivery available. PAGE 20

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No reservations. Lunch and dinner daily. Credit cards. $$

Satsuma Cafe

3218 Dauphine St., (504) 304-5962; www.satsumacafe.com The coffeeshop serves coffee drinks, freshly squeezed juices, baked goods and more. The bacon, cheese and egg breakfast sandwich is available on a croissant, bagel or toast. The special BLT includes bacon, tomato, arugula, goat cheese and avocado on sourdough or wheat bread. No reservations. Breakfast and lunch daily. Credit cards. $

Shake Sugary

3304 St. Claude Ave., (504) 355-9345; www.shakesugary.com Vegan biscuits and gravy features gluten-free biscuits topped with mushroom gravy. Vegan banana-chocolate chip tea bread is made with fresh bananas and baked daily. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $

Shank Charcuterie

2352 St. Claude Ave., (504) 218-5281; www.shankcharcuterie.com The charcuterie board includes a selection of meats such as salami, head cheese, sausages, cheese and accoutrements. Pulled pork sliders are made with Carolina-style pulled pork with white barbecue sauce and Hawaiian bread. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Sugar Park

3054 St. Claude Ave., (504) 942-2047; www.sugarparknola.com The Brooklyn Bridge pie features spinach, mushrooms and fresh garlic. Fried Sriracha chicken is served atop bacon waffles with syrup. Reservations accepted for large parties. Dinner Tue.-Sun., late-night Fri.-Sat. Credit cards. $

CBD Acme Oyster House Harrah’s New Orleans, 8 Canal St., (504)

708-2409; www.acmeoyster.com See French Quarter section for restaurant description.

Allegro Bistro

1100 Poydras St., Suite 150, (504) 582-2350; www.allegrobistro.com Buttermilk fried chicken is dressed with coleslaw and sweet and spicy honey ranch dressing on a brioche bun. A char-grilled wagyu sirloin burger is served with lettuce, tomato and mayonnaise on a brioche bun. Reservations recommended. Lunch Mon.-Fri. Credit cards. $$

August

301 Tchoupitoulas St., (504) 299-9777; www.restaurantaugust.com Chef John Besh’s flagship restaurant serves charred winter greens and Brussels sprouts salad with La Provence honey, country ham and pecan cracklings. Named for Chappapeela Farms co-owner, Rebecca Lirette’s pork is prepared with ginger, green garlic and blood orange. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

Besh Steak

Harrah’s New Orleans, 8 Canal St., (504) 533-6111; www.beshsteak.com Grilled swordfish is served over cauliflower puree with fried cauliflower florets, lemon, parsley and brown butter. Oyster sliders feature breaded, fried oysters on a bun with hoison, sambal, mayonnaise, pickled watermelon and Asian greens. Reservations recommended. Dinner daily. Credit cards. $$$

Bon Ton Cafe

401 Magazine St., (504) 524-3386; www.thebontoncafe.com Redfish Bon Ton is a sauteed black drum fillet served with jumbo lump crabmeat and lemon-butter sauce. Oysters Alvin are deepfried Louisiana oysters served over rice with a beef stock reduction and lemon. Reservations recommended. Lunch and dinner Mon.-Fri. Credit

cards. $$$

Borgne

Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860; www. borgnerestaurant.com Fishing camps and rustic dishes inspire the seafood house’s menus. Angel hair Pontchartrain is topped with blue crab, shrimp and oysters in garlic-vermouth cream. For a Friday lunch special, smothered Des Allemands catfish is served with tasso-tomato gravy and Cajun country rice. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Chophouse New Orleans

322 Magazine St., (504) 522-7902; www.chophousenola.com The traditional steakhouse offers New York strips, bone-in rib-eyes, porterhouses, filet mignons, lobster tails and more. Beef carpaccio is thinly sliced raw tenderloin topped with balsamic reduction, horseradish aioli, Parmesan, arugula and capers. Reservations recommended. Dinner daily. Credit cards. $$$

Cleo’s Mediterranean Cuisine & Grocery 165 University Place, (504) 522-4504; www.facebook.com/ cleosnola The menu includes falafel, shawarma, kebabs, lamb chops, stuffed grape leaves, haloumi cheese and more. Gyro platters come with hummus, salad, tzatziki and pita. A combo plate features skewers of chicken and beef plus hummus and rice. No reservations. Open 24 hours daily. Credit cards. $

The Crazy Lobster

500 Port of New Orleans Place, Suite 83, (504) 5693380; www.thecrazylobster.com The menu includes raw and grilled oysters, fried and boiled seafood, lobster dishes, po-boys, burgers and more. The Seafood Tower features crab maison, shrimp remoulade, shrimp cocktail, raw oysters, clams and mussels. The Bayou catfish platter includes PAGE 22

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123 Carondelet St., (504) 522-2218; 308 St. Charles Ave., (504) 5222233; www.daisydukesrestaurant.com See French Quarter section for restaurant description. Delivery available from Carondelet Street location.

(504) 648-5486; www.therooseveltneworleans.com Duck confit quesadillas include Emmental cheese, fig jam and chipotle dipping sauce. Pan-seared scallops are served with avocado pudding, smoked bacon, watercress and apple gastrique. Reservations accepted for large parties. Breakfast and dinner daily, lunch Mon.-Fri., brunch Sat.-Sun. Credit cards. $$

Domenica

The Grill Room

Cajun-seasoned fried catfish and hushpuppies. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Daisy Dukes

The Roosevelt Hotel, 123 Baronne St., (504) 648-6020; www.domenicarestaurant.com Chefs John Besh and Alon Shaya’s menu includes pizza and rustic Italian dishes. Squid ink tagliolini is tossed with blue crab and herbs. Clam pizza includes Parmesan, Calabrese chilies and oregano. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Fogo de Chao

JW Marriott Hotel, 614 Canal St., (504) 412-8900; www.fogodechao.com/location/ new-orleans The Brazilian churrascostyle buffet dinner is built around grilled meats including beef, pork, lamb and chicken. Forbidden Black Rice Salad is seasoned with sea salt and garlic and mixed with mango and mint. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

Fountain Lounge

The Roosevelt Hotel, 130 Roosevelt Way,

Windsor Court Hotel, 300 Gravier St., (504) 522-1992; www.grillroomneworleans.com Rack of lamb is served with couscous, oven-dried tomatoes, scallions and lamb bone broth. Seared foie gras comes with pistachio financier, strawberries, pickled watermelon rind and black currant caramel. Reservations recommended. Breakfast and lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

The Halal Guys

301 St. Charles Ave., (504) 302-2918; www.facebook.com/ thehalalguysnola The combination platter includes gyro meat, chicken, rice, pita bread and white sauce or hot sauce. Falafel sandwiches are dressed with white sauce or hot sauce on pita bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Handsome Willy’s Cafe & Bar

218 S. Robertson St., (504) 525-0377;

Cannoli pancakes are served at Red Gravy in the Central Business District. The muffuletta features ham, Genoa salami, mortadella, Swiss and provolone cheeses and house-made olive salad. No reservations. Lunch Mon.-Sat. Credit cards. $

Mother’s Restaurant

www.handsomewillyscafe.com The Flying Pig burrito is stuffed with ginger beer pulled pork, applewood-smoked bacon, house-made barbecue sauce, jalapenos, cheddar and Monterey Jack cheeses and served with salsa and sour cream. Spring chicken salad combines mixed greens, grilled balsamic chicken breast, goat cheese, strawberries, cucumber, tomato and sunflower seeds. Reservations accepted for large parties. Lunch Mon.-Fri., dinner daily, late-night Thu.Sat., brunch Sun. Credit cards. $

LMNO

Le Meridien New Orleans Hotel, 333 Poydras St., (504) 525-9444; www.lmnonola.com

Short rib hash is served with two eggs, grilled asparagus and Creole hollandaise. Parallel eggs Benedict features bourbon and sugar-glazed Duroc pork belly, deepfried poached eggs and Creole mustard cream sauce. No reservations. Breakfast daily. Credit cards. $$

Little Gem Saloon

445 S. Rampart St., (504) 267-4863; www.littlegemsaloon.com Shrimp and grits features head- and tail-on shrimp sauteed with onions, peppers and andouille served over stoneground grits with white truffle cream sauce. St. Louis ribs are served with Creole mustard, peach barbecue sauce and hand-cut french fries.

Reservations accepted. Dinner Tue.-Sat., latenight Fri.-Sat., brunch Sun. Credit cards. $$

Luke

333 St. Charles Ave., (504) 378-2840; www.lukeneworleans.com P&J oysters are stuffed with Gulf shrimp and blue crab. Grilled swordfish is served with charred tomato, fried spring onions, eggplant puree and arugula. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Mike Serio’s Po-Boys & Deli

133 St. Charles Ave., (504) 523-2668 Slow-cooked roast beef is served dressed on Binder’s French bread.

401 Poydras St., (504) 523-9656; www.mothersrestaurant.net The Ferdi po-boy is loaded with roast beef debris, baked ham, shredded cabbage, pickles, mayonnaise and yellow and Creole mustards. Jerry’s jambalaya is made with chicken, sausage, vegetables, tomatoes, herbs and rice. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

P&G Restaurant & Bar

345 Baronne St., (504) 525-9678 Salisbury steak comes with creamed potatoes and vegetables. The bacon omelet comes with grits or hash browns and toast or a biscuit. Delivery available. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Red Gravy

125 Camp St., (504) 561-8844; www.redgravycafe.com Sicilian egg pie is a pastry of shirred eggs, cream and cheese served with fruit. “Si Si Toscana” is crostini topped with PAGE 24

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ricotta and house-made jam and served with two eggs, salumi and fruit. Reservations accepted. Brunch Wed.-Mon. Credit cards. $$

Reuben’s Soup & Sandwich Co.

920 Gravier St., (504) 373-6687; www.reubenssandwich.com The Reuben features house-made pastrami, sauerkraut, Swiss cheese and Russian dressing on rye bread. The muffuletta includes Chisesi ham, mortadella, salami, capicola, provolone, Pecorino Romano and olive salad. Delivery available. No reservations. Lunch Mon.-Fri. Credit cards. $

Roly Poly

One Shell Square, 701 Poydras St., Suite 121, (504) 561-9800; www.rolypoly.com The California turkey roll includes bacon, cheddar cheese, avocado, lettuce, plum tomatoes, alfalfa sprouts, scallions, mango chutney and ranch dressing. Walnut and spinach salad features blue cheese, bacon, avocado, mushrooms, sun-dried tomatoes and spicy honey mustard dressing. Delivery available. No reservations. Lunch Mon.-Fri. Credit cards. $

The Ruby Slipper

200 Magazine St., (504) 525-9355; www.therubyslippercafe.net See Mid-City section for restaurant description.

Steve’s Diner

Place St. Charles, 201 St. Charles Ave., (504) 522-8198; www.stevesdiner.net

Southwest salad is made with grilled chicken breast, pepper Jack cheese, tomato, black beans, mixed lettuces, spicy house-made tortilla chips and salsa ranch dressing. Slow-roasted herb chicken is served with two sides. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

The Store

814 Gravier St., (504) 322-2446; www.thestoreneworleans.com The roasted turkey and brie sandwich is topped with caramelized onions and served on pressed sourdough or wheat bread. Shrimp nicoise salad features feta, green beans, shaved red onions, boiled Gulf shrimp, mixed greens, Kalamata olives, diced tomatoes, boiled egg and croutons with Creole mustard vinaigrette. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Terrazu Cafe

Place St. Charles, 201 St. Charles Ave., Lobby, (504) 287-0877; www.terrazu.net A whole-wheat wrap is stuffed with grilled chicken breast, applewood smoked bacon, melted fontina, avocado, tomato, romaine and cilantro-lime spread. Grilled chicken breast tops a salad of baby spinach, kale salad, grape tomatoes, avocado, red radish, blue cheese, pickled jalapeno and lemon vinaigrette. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Trenasse

444 St. Charles Ave.,

Suite 100, (504) 680-7000; www.trenasse.com The shrimp and oyster po-boy is dressed with house-made mayonnaise, shaved cabbage and smoked tomato-jalapeno tartar sauce. Buffalo frog legs come with Stilton blue cheese, mayonnaise, garlic and honeycomb. Reservations accepted. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$

Walk-On’s Bistreaux & Bar

1009 Poydras St., (504) 309-6530; www.walk-ons.com The menu includes burgers, sandwiches, wraps, salads and more. Cajundillas are tortillas filled with chicken, bou-

din, pepper Jack cheese, grilled onions, andouille and rice. Uncle B’s buttermilk-dipped chicken fingers are served with waffle fries and honey mustard. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Welty’s Deli & Catering

336 Camp St., (504) 592-0223; www.weltysdeli.com The muffuletta consists of provolone, Genoa salami, ham, mortadella and house-made olive salad on Italian bread. Shrimp remoulade salad features boiled Louisiana shrimp, romaine lettuce, parsley, tomatoes, green onions, boiled egg and remoulade dressing. No

reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Wink’s Bakery and Bistro

500 Port of New Orleans Place, (504) 309-2481; www.winksbakery.com See French Quarter section for restaurant description.

CARROLLTON/ UNIVERSITY Ale

8124 Oak St., (504) 324-6558; www.aleonoak.com Two Run Farm beef and mozzarella top french fries. Brisket tacos are

Pasta and classic Italian dishes are the draw at Venezia in Mid-City. filled with red cabbage slaw, jalapenos and hot sauce crema. Reservations accepted for large parties. Lunch Sat.-Sun., dinner daily, late-night Fri.-Sat. Credit cards. $$

Asuka Sushi & Hibachi

7912 Earhart Blvd., (504) 862-5555; www.asukaneworleans.com Tempura-fried avocado is served with spicy tuna, cream cheese, snow crab and eel sauce. The Black and Gold roll features barbecued eel, avocado PAGE 27

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and snow crab topped with black and gold tobiko and eel sauce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Babylon Cafe

7724 Maple St, (504) 314-0010; www.babyloncafe.biz Baba ghanoush is a blend of roasted eggplant, tahini, lemon juice and garlic. Chicken shawarma features sliced rotisserie-cooked chicken marinated with garlic, white vinegar and Mediterranean spices. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Barcelona Tapas

720 Dublin St., (504) 861-9696; www.barcelonanola.com The menu includes paella and hot and cold tapas. Patatas bravas are fried potatoes drizzled with a Catalan brava sauce or aioli. Lamb chops are rubbed with herbs and pan-seared and served with grilled asparagus and fries. No reservations. Dinner Tue.-Sun. Credit cards. $$

Bayou Hot Wings

6221 S. Claiborne Ave., Suite 104, (504) 8659464; www.bayouhotwings.com Hot wings and chicken tenders come with a choice of sauces such as garlic butter-Parmesan, chipotle barbecue, pepper jelly and spicy pepper with varying levels of heat. Side items include onion rings, sweet potato fries, jambalaya and coleslaw. No reservations. Lunch and dinner daily. Credit cards. $

Jennifer Conner serves a salad, tacos and a bloody mary at Brick & Spoon in Uptown.

ranch dipping sauce. Delivery available. Reservations accepted. Lunch Sat.-Sun., dinner and late-night daily. Credit cards. $

The Camellia Grill

Boucherie

626 S. Carrollton Ave., (504) 309-2679 The catfish po-boy features three pieces of catfish served dressed on French bread. The Rano’s omelet is an egg white omelet with spinach, onions and Swiss cheese. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

1506 S. Carrollton Ave., (504) 862-5514; www.boucherienola.com Smoked wagyu beef brisket is served over a biscuit with collard greens, a poached egg and Choron sauce. The BLT croque madame is made with house-cured bacon, fried green tomato, a sunny side-up egg, Mornay sauce and tomato jam. Reservations recommended. Lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$

Carrollton Market

8132 Hampson St., (504) 252-9928; www.carrolltonmarket.com A boneless pork chop is served with with stone-ground grits, sauteed spinach, maitake mushrooms and Marsala jus. Oysters Goodenough are flash-fried oysters served with Benton’s bacon, creamed leeks and bearnaise. Reservations accepted. Dinner Tue.Sat., brunch Sat.-Sun. Credit cards. $$$

Bourree

1510 S. Carrollton Ave., (504) 510-4040; www.bourreenola.com The brief menu includes chicken wings, sandwiches and some boucherie items. Boudin by the link options include pork, shrimp, spicy pork and chicken. The wagyu beef steak and cheese sandwich is dressed with sauteed peppers, onions, mushrooms and cheddar cheese sauce. No reservations. Lunch, dinner and late-night Wed.-Mon. Credit cards. $

Breads on Oak

8640 Oak St., (504) 324-8271; www.breadsonoak.com The tofu banh mi features local lemon grass-chili tofu, cucumbers, cilantro, pickled carrots, daikon and house-made sweet and spicy sauce on an organic baguette. The tempeh BLT features

Chais Delachaise

smoky tempeh, organic greens, tomato, aioli and avocado on organic seeded multigrain bread. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $

Brigtsen’s Restaurant 723 Dante St., (504) 861-7610; www.brigtsens.com

Roasted duck is served with dirty rice, tart dried cherry sauce and pinkeyed peas. Blackened yellowfin tuna comes with smoked corn sauce, red bean salsa and roasted red pepper sour cream. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

Bruno’s Tavern 7538 Maple St., (504) 861-7615; www.brunostavern.com Buffalo Bruno is a breaded and fried chicken breast tossed in Buffalo sauce, topped with blue cheese and served with ranch dressing. Deepfried pickles come with

7708 Maple St., (504) 510-4509; www.chaisdelachaise.com Lamb sliders are dressed with harissa tahini and sumac-pickled onions on pastry buns and served with salad. Bitterballen are breaded top round beef meatballs served with gravy and wholegrain mustard. Reservations accepted. Dinner daily, late-night Tue.-Sat., brunch Sat.-Sun. Credit cards. $$ PAGE 28

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Chiba

8312 Oak St., (504) 826-9119; www.chiba-nola.com Oak Street bouillabaisse combines crawfish, mussels, shrimp, whitefish, salmon, mushrooms and bok choy in red miso shellfish broth. Ichimi pepper-crusted Gulf snapper is served with vegetables. Reservations accepted. Lunch Wed.Sat., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $$

China Orchid Restaurant

704 S. Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com Sizzling beef is sauteed with broccoli, spinach and mushrooms in hot chili sauce. Lightly battered and fried spicy fish is served with tofu, onions, carrots, corn and red bell pepper. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

Ciro’s Cote Sud Restaurant

SKIP THE DIET. ORDER THE

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TRY THE

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beignets!! 3431 Houma Blvd. 1 block off Veterans

METAIRIE • 504-510-5444

7918 Maple St., (504) 866-9551; www.cotesudrestaurant.com L’Ollivier pizza is topped with mozzarella, goat cheese, Greek olives, pesto, persillade and onions. Steamed mussels are served with fries and a choice of mariniere, curry, Provencale or blue cheese sauce. Delivery available. Reservations recommended. Dinner daily. Checks. $$

Cooter Brown’s Tavern

509 S. Carrollton Ave., (504) 866-9104; www.cooterbrowns.com The tavern serves raw oysters and a menu of sandwiches, burgers and fried items. The jalapeno burger is a half-pound Angus beef patty topped with fried jalapeno rings, pepper Jack cheese, caramelized onions, jalapeno aioli and house-made hot sauce. Fried shrimp po-boys are dressed with lettuce, tomatoes, pickles and mayonnaise on Leidenheimer bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Crabby Jack’s

428 Jefferson Highway, (504) 833-2722; www.crabbyjacksnola.com Chef Jacques Leonardi’s lunch counter serves po-boys, fried chicken and plate lunches. The slow-roasted duck poboy is dressed with duck gravy and green apple coleslaw. Fried green tomatoes and shrimp remoulade fill a po-boy. No reservations. Lunch Mon.-Sat. Credit cards. $

Crepes a la Cart

1039 Broadway St., (504) 866-2362; www.crepecaterer.com The Boss’ Favorite crepe is filled with smoked Atlantic salmon, Swiss and cheddar cheeses and topped with a fried egg, mushrooms and red onions. The Gateaux crepe is made with butter, sugar and cinnamon and drizzled with caramel and a splash of Grand Marnier. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

d’Juice

8237 Oak St., (504) 301-4550; www.d-juice.com The It’s Not Easy Being Green smoothie is a blend of green apple, kale, spinach, cucumber, frozen mango, peaches and bananas. The Antioxidant juice combines beets, kale, spinach, ginger, carrot and orange. No reservations. Breakfast and lunch daily. Credit cards. $

Dante’s Kitchen

736 Dante St., (504) 861-3121; www.danteskitchen.com An Oakley Farms double-cut pork chop is served with collard greens, roasted green chili cornbread and garlic compound butter. Dante’s lamb barbecue includes a braised lamb leg, smoked lamb ribs, apple-mint slaw, peas, sarsaparilla barbecue sauce and Creole dressing. Dinner Wed.-Mon., brunch Sat.-Sun. Credit cards. $$$

El Pavo Real

4401 S. Broad St., (504) 266-2022; www.elpavorealnola.com Chipotle-rubbed hanger steak fills a taco dressed

with tomatillo-avocado salsa, cilantro and jalapenos and served with queso fresco. Roasted chicken is topped with Oaxacan mole poblano and served with tangy slaw and tortillas. No reservations. Breakfast and lunch Tue.-Sun., early dinner Wed.-Sun. Credit cards. $

Felipe’s Taqueria

6215 S. Miro St., (504) 288-8226; www.felipestaqueria.com See French Quarter section for restaurant description.

GB’s Patio Bar & Grill 8117 Maple St., (504) 861-0067; www.gbnola.com The GB burger is an 8-ounce beef patty topped with melted cheddar and Monterey Jack cheeses, bacon, jalapenos and barbecue sauce and served with a side. An Angus rib-eye is served with salad and a side. Reservations accepted for large parties. Lunch Sun., dinner Tue.Sun. Credit cards. $$

Hana Japanese Restaurant

8116 Hampson St., (504) 865-1634 The lobster roll features tempura-fried lobster tail with sliced tuna and salmon. The No Name roll bundles tuna, salmon, eel, tamago, snow crab and smelt roe in soy paper topped with smelt roe, crunchy flakes, eel sauce and Hana sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Jacques-Imo’s Cafe

8324 Oak St., (504) 861-0886; www.jacques-imos.com Blackened redfish is topped with crabmeat and chili hollandaise and served with salad and two sides. Austin Leslie’s fried chicken features white meat or dark meat topped with dill pickles and persillade. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$$

Jamila’s Mediterranean Tunisian Cuisine

7808 Maple St., (504) 866-4366 Crawfish, zucchini and spinach fill a creamy

CARROLLTON/UNIVERSITY

Jazmine Cafe

614 S. Carrollton Ave., (504) 866-9301; www.jazminecafe.com Com thit nuong is pork marinated with lemon grass, char-grilled and served with lettuce, cucumber, Roma tomatoes and pickled vegetables over rice. Tamarind fish soup features tilapia, pineapple, okra, bean sprouts, tomato, onion, cilantro and celery in spicy, tangy tamarind broth served with jasmine rice. Delivery available. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $

The Kupcake Factory

6233 S. Claiborne Ave., (504) 267-3328; www.thekupcakefactory.com The wedding cake cupcake features a white almond cake topped with vanilla buttercream and white chocolate crumbles. The chocolate deluxe cupcake is a dark chocolate cupcake with chocolate frosting. No reservations. Hours vary by location. Credit cards. $

LA Smokehouse

8300 Earhart Blvd., (504) 265-8905; www.lasmokehouse.com The menu features pulled pork shoulder, brisket, chicken, smoked sausage and thick sliced bacon on platters, in sandwiches and over salads or grillade bowls. The Southern barbecue grits and grillades bowl features a choice of meat, sweet and spicy barbecue sauce, cheddar cheese, green onions and coleslaw. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

La Casita

8400 Oak St., (504) 826-9913; www.eatlacasita.com El Fuego tacos feature braised brisket, Monterey Jack cheese, salsa verde and pico de gallo

in corn tortillas. Pork and sweet potato quesadillas are filled with carnitas, spicy sweet potatoes, pico de gallo and manchego. No reservations. Lunch and dinner daily. Credit cards. $

cheese grits topped with two over-easy eggs, sausage and bacon bits. No reservations. Breakfast and lunch Thu.-Tue. Credit cards. $$

La Macarena Pupuseria & Latin Cafe

8120 Hampson St., (504) 862-5252; www.pupusasneworleans.com The vegan breakfast burrito combines avocado, Spanish rice, beans and smothered vegetables in a wrap served with beans and fried plantains. Grilled steak tamales are served with a choice of sides. No reservations. Breakfast, lunch and dinner Wed.Mon. Cash only. $$

615 S. Carrollton Ave., (504) 866-5900; www.louisianapizzakitchenuptown.com Tomato gnocchi are potato dumplings tossed with Roma tomatoes sauteed in olive oil, garlic, marinara and cream and finished with fresh basil and Parmesan. Shrimp pizza includes Roma tomatoes, jalapenos and mozzarella cheese. Reservations accepted for large parties. Lunch and dinner daily, brunch Sun. Credit cards. $$

La Madeleine

LUCA eats

601 S. Carrollton Ave., (504) 861-8662; www.lamadeleine.com The French-styled cafe offers baked goods including croissants, turnovers, muffins, cookies, macaroons and more. The French country breakfast includes two eggs, a potato galette, bacon or sausage and a croissant. Roasted salmon is topped with garlic dill sauce and served over rice Provencal with roasted asparagus. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Little Tokyo Small Plates & Noodle Bar

1340 S. Carrollton Ave., (504) 861-6088; www.littletokyonola.com Tonkotsu ramen features pork bone broth, ramen noodles, chashu pork, green onions, bean sprouts, bamboo shoots, fish cake and boiled egg. Pan-seared squid is drizzled with sweet and tangy sauce. Reservations accepted for karaoke rooms only. Lunch and dinner daily. Credit cards. $

Live Oak Cafe

8140 Oak St., (504) 265-0050; www.liveoakcafenola.com Huevos rancheros includes corn tortillas, black beans, fried eggs, ranchero sauce, salsa and Cotija cheese. The Hangover is creamy

Louisiana Pizza Kitchen Uptown

7329 Cohn St., (504) 866-1166 Gumbo is made with andouille and locally raised chicken. The breakfast sandwich features Gulf shrimp, corn grits and house-made Creole cream sauce on pressed French bread. No reservations. Breakfast daily, lunch Wed.-Mon. Credit cards. $

Mat & Naddieâ&#x20AC;&#x2122;s

937 Leonidas St., (504) 861-9600; www.matandnaddies.com Slow-braised Home Place Pastures pork is served with Parmesan mashed potatoes, baby carrots and sauteed kale in a pork demiglaze. Chorizo-spiced grilled Gulf shrimp come with sweet potato puree, dark chocolate mole, queso fresco and avocado. Reservations accepted. Dinner Mon.Tue. and Thu.-Sat. Credit cards. $$$

Mellow Mushroom

8227 Oak St., (504) 345-8229; www.mellowmushroom.com Kosmic Karma pizza features tomato sauce, feta and mozzarella cheeses, spinach, sundried tomatoes, Roma tomatoes and pesto. The House pie is topped with tomato sauce, mozzarella, pepperoni, sausage, ground beef, ham, applewood-smoked bacon, mushrooms, black olives, Roma tomatoes, green PAGE 31

29 G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 4 > 2 0 1 6

bisque. Mediterranean shrimp feature shrimp sauteed with garlic, white wine, spinach and sun-dried tomatoes served over linguine. Reservations recommended. Dinner Tue.Sun. Credit cards. $$

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peppers and onions. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Mikimoto Japanese Restaurant & Sushi Bar

3301 S. Carrollton Ave., (504) 488-1881; www.mikimotosushi.com The Deluxe roll combines tempura shrimp and cream cheese in seaweed paper with rice topped with snow crab, tuna, salmon, avocado, tempura flakes and pink eel sauce. The deep-fried Who Dat jalapeno popper is filled with spicy tuna, salmon, snow crab and cream cheese and topped with sweet and sour sauce. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards. $$

The Milk Bar

710 S. Carrollton Ave., (504) 309-3310 Shrimply the Best combines sauteed shrimp, pesto, Roma tomatoes, red onions, mozzarella and lemon mayonnaise. Maple Pecan and Feta salad includes spring greens, Roma tomatoes, Kalamata olives, feta, red onion, sauteed mushrooms and maple pecans with citrus balsamic vinaigrette. No reservations. Breakfast, lunch and dinner MonSat. Credit cards. $

O’Henry’s Food & Spirits

632 S. Carrollton Ave., (504) 866-9741; www.ohenrys.com The menu includes burgers, steaks, poboys, salads, pasta dishes, Creole favorites and more. The grilled 8-ounce flat iron steak is served with two sides. Grilled Bourbon Street chicken is topped with hickory, bacon, Monterey Jack and cheddar cheeses. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Oak

8118 Oak St., (504) 302-1485; www.oaknola.com Grilled flatbread comes with burrata, roasted tomatoes, basil and aged balsamic vinegar. Pork poutine is french

fries topped with braised boar, cheddar, spicy apple chutney and sauerkraut. Reservations accepted for large parties. Dinner Tue.-Sat., late-night Fri.Sat. Credit cards. $

Pepperoni’s Cafe

8123 Hampson St., (504) 865-0336; www.pepperoniscafe.com The Uptowner breakfast special features three eggs, potatoes, bacon and toast. Crawfish pasta includes crabmeat, crawfish, mushrooms and onions in lemon-dill cream sauce atop fettuccine and is served with breadsticks and marinara. Reservations accepted for large parties. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Pyramids Cafe

3149 Calhoun St., (504) 861-9602; www.pyramidscafeonline.com Lamb chops are marinated in olive oil, herbs and spices, grilled and served with hummus, salad and pita. The combination plate includes shawarma, gyro, hummus, salad and pita bread. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $

Rendon Inn’s Dugout Sports Bar & Grill

4501 Eve St., (504) 826-5605; www.facebook.com/ rendoninn Dugout nachos feature nacho cheese, chicken, bacon, tomato, fried onions and remoulade. Spinach-artichoke dip is served with tortilla chips. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

Riccobono’s Panola Street Cafe

7801 Panola St., (504) 314-1810; www.panolastreetcafe.com Crab cakes Benedict features two poached eggs atop crab cakes with hollandaise and a choice of sides, such as brabant potatoes, grits or fruit. The Mediterranean omelet is filled with creamed spinach and artichokes, tomato and onion, topped with feta and mozzarella cheeses and served with potatoes or grits. No reservations. Breakfast and lunch daily. Credit cards. $

Rock ’N’ Bowl

3000 S. Carrollton Ave., (504) 861-1700; www.rocknbowl.com The house burger features two 4-ounce

house-ground beef patties and cheddar on a Leidenheimer onion bun and comes with fries. Boudin balls are served with housemade sauce. No reservations. Lunch, dinner and late-night Mon.Sat. Credit cards. $

Rue de la Course

1140 S. Carrollton Ave., (504) 861-4343; www.ruedelacourse.com The coffeeshop serves breakfast sandwiches featuring eggs, bacon, sausage or ham and a choice of cheeses on locally made bagels. A bagel and lox plate comes with cream cheese, red onions, tomatoes and capers. No reservations. Breakfast and lunch daily. Credit cards. $

Satsuma Cafe

7901 Maple St., (504) 309-5557; www.satsumacafe.com See Bywater section for restaurant description.

Slice Pizzeria

Loyola University, Carrollton Hall, 6363 St. Charles Ave., (504) 864-7492; www.slicepizzeria.com See Uptown section for restaurant description.

Tartine

7217 Perrier St.,

New Orleans-style barbecue shrimp is served at The Blue Crab Restaurant & Oyster Bar in Lakeview. (504) 866-4860; www.tartineneworleans.com Country-style pate is served with Dijon mustard and onion marmalade on a baguette. The tuna nicoise salad has oven-roasted tomatoes, olives, hearts of palm, anchovies, green leaf lettuce and haricots verts. No reservations. Breakfast and lunch daily. Credit cards. $

Ted’s Frostop

3100 Calhoun St., (504) 861-3615; www.tedsfrostop.com All-you-can-eat pancakes are served with butter and maple syrup. The Lot-O-Burger is dressed and served with fries. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

811 Conti St. • NOLA 504.522.3573 erinrosebar.com HA

Thai Mint

1438 S. Carrollton Ave., (504) 862-9001; www.thaimintrestaurant.com Thai Mint fried rice includes a choice of meat stir fried with jasmine

Now Delivering!

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rice, egg, basil, onions, bell peppers, cashews and carrots. “Soft rolls” are rice paper spring rolls filled with crab stick, rice noodles, romaine lettuce, carrots, cucumber, mint and cilantro and served with plum and peanut sauces. Reservations accepted. Lunch and dinner Mon.Sat. Credit cards. $$

TruBurger

now OPEN

8115 Oak St., (504) 218-5416; www.truburgernola.com The Deep South burger is an Angus beef patty topped with a fried green tomato, lettuce, onion and house-made pimiento cheese. Corn dogs are Zweigle’s hot dogs hand-dipped to order in house-made batter. No reservations. Lunch and dinner Tue.Sun. Credit cards. $

Vincent’s Italian Cuisine

7839 St. Charles Ave., (504) 866-9313; www.vincentsitaliancuisine.com Veal Roberto is sauteed baby white veal topped with portobello mushrooms and lump crabmeat in sherry beurre blanc sauce. Housemade cannelloni are stuffed with ground veal, spinach and Parmesan, baked in Alfredo sauce and topped with housemade tomato sauce. Reservations accepted. Hours vary by location. Credit cards. $$

Waffles on Maple

7712 Maple St., (504) 304-2662; www.wafflesonmaple.com The Heart Attack waffle features caramelized onions and mushrooms, two fried eggs, jalapenos and cheddar and muenster cheeses. The Blueberry Fields features whipped sweet cream cheese, hot blueberry topping and vanilla ice cream. No reservations. Breakfast and lunch Sun.-Fri. Credit cards. $

Willie Mae’s Grocery & Deli

7457 St. Charles Ave., (504) 417-5424; www.williemaesnola.com See Willie Mae’s Scotch House in Mid-City section for restaurant

CARROLLTON/UNIVERSITY >> CITYWIDE

description. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

Ye Olde College Inn

3000 S. Carrollton Ave., (504) 866-3683; www.collegeinn1933.com Fried Louisiana oysters are served with blue cheese oil and purple onions over iceberg lettuce from Ye Olde College Inn’s farm. Pan-roasted duck breast is served over andouille and sweet potato hash with cane syrup and foie gras torchon. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

CITYWIDE Breaux Mart

Citywide; www.breauxmart.com The deli counter’s rotating lunch specials include red beans and rice with a pork chop, chicken fried steak with mashed potatoes and gravy, fried or baked catfish with macaroni and cheese and more. No reservations. Lunch and dinner daily. Credit cards. $

Bud’s Broiler

Citywide; www.budsbroiler.com The menu features char-broiled burgers, hot dogs, french fries, onion rings and fruit pies. The No. 6 Broiler burger is topped with cheddar cheese, lettuce, tomatoes, pickles and mustard or mayonnaise. Smoked sausage is dressed with hickory sauce, lettuce, tomatoes, pickles and mayonnaise. No reservations. Hours vary by location. Some locations accept credit cards. $

Buffalo Wild Wings

Citywide; www.buffalowildwings.com Chicken wings are available with sauces such as Buffalo, Parmesan-garlic, bourbon honey mustard, hot barbecue, Thai curry and others. Street tacos are small flour tortillas filled with garlicky grilled chicken, pico de gallo, cilantro and Southwestern ranch dressing. No reservations. Lunch, dinner and

late-night daily. Credit cards. $$

CC’s Community Coffee House

Citywide; www.ccscoffee.com The selection of baked goods includes cookies, scones, muffins and more. Mochasippi is a creamy frozen espresso drink topped with whipped cream. Tea lattes feature hot tea topped with steamed milk and froth. No reservations. Breakfast, lunch and dinner. Credit cards. $

Cafe Du Monde

Citywide; www.cafedumonde.com Cafe Du Monde serves signature cafe au lait and beignets topped with powdered sugar. There also are fountain drinks. No reservations. Hours vary by location. Cash only. $

Copeland’s of New Orleans

Citywide; www.copelandsofneworleans.com The menu features creative twists on Cajun and Creole dishes. Sauteed shrimp and tasso pasta is tossed with Parmesan and cream sauce. Boiled shrimp and crabmeat remoulade salad includes mixed greens, Roma tomatoes, celery and white remoulade dressing. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

Five Guys Burgers and Fries

Citywide; www.fiveguys.com Burgers and hot dogs are served with a choice of toppings such as cheese, bacon, jalapenos, grilled onions, mushrooms, pickles and barbecue sauce. The menu also includes grilled cheese and BLT sandwiches. No reservations. Lunch and dinner daily. Credit cards. $

IHOP

Citywide; www.ihop.com The breakfast sampler features two eggs, two strips of bacon, two pork sausage links, ham, hash browns and two buttermilk pancakes. The blue cheese bacon burger is served with fries, onion rings, hash browns or

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Izzo’s Illegal Burrito

Citywide; www.izzos.com The build-your-own menu allows dinners to choose meat (steak, ground beef, chicken, pork, shrimp), vegetables, cheeses, salsa, sour cream and other toppings for tacos, burritos, quesadillas and salads. Burrito bowls are build-your-own dishes served on a bed of rice. No reservations. Lunch and dinner daily. Credit cards. $

Krystal

citywide; www.krystal.com Krystal cheeseburgers are dressed with American cheese, diced onion, dill pickles and mustard. For a side, chili cheese fries are topped with cheddar. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

McAlister’s Deli

Citywide; www.mcalistersdeli.com The Cuban sandwich features pulled pork, Black Forest ham, Swiss cheese, dill pickles and yellow mustard on a grilled baguette. The Southwestern Cobb salad includes grilled chicken, roasted corn and poblano pepper relish, guacamole, cheddar Jack cheese, tomatoes and tortilla chips. No reservations. Lunch and dinner daily. Credit cards. $

New Orleans Hamburger and Seafood Co.

Citywide; www.nohsc.com The Shrimpzilla poboy has fried shrimp, roast beef debris gravy, Swiss cheese, shredded cabbage and Creole mustard sauce and is served with garlic-herb fries. Some locations serve sugar coated or chocolate beignets by New Orleans Coffee and Beignet Company. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

PJ’s Coffee

Citywide; www.pjscoffee.com There are baked goods

including croissants, pastries, muffins and more. Granitas are slushy frozen coffee drinks available with chocolate or caramel. Chai Velvet Ice is a blended frozen drink topped with whipped cream. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Pinkberry

Citywide; www.pinkberry.com Frozen yogurt flavors include strawberry, mango, blood orange, salted caramel, pistachio, gingerbread, pumpkin and more. Strawberry-banana smoothies are blended with Greek yogurt. No reservations. Hours vary by location. Credit cards. $

Puccino’s Coffee

Citywide; www.lovepuccinos.com Eggs Puccino is an English muffin filled with ham, egg and cheese. House-made chicken salad tops a salad of romaine lettuce, cherry tomatoes, Parmesan and citrus-basil vinaigrette. No reservations. Hours vary by location. Credit cards. $

Raising Cane’s Chicken Fingers

Citywide; www.raisingcanes.com The Box combo includes four fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a drink. The sandwich combo features three chicken fingers on a Kaiser roll dressed with Cane’s sauce and lettuce, plus fries and a drink. No reservations. Hours vary by location. Credit cards. $

Reginelli’s Pizzeria

Citywide; www.reginellis.com The menu includes pizza, pasta, calzones, sandwiches and salads. The saltimbocca pie features chicken breast, prosciutto, spinach, garlic-herb sauce and lemon juice. Caprese salad features fresh water mozzarella, Roma tomatoes, cucumber and balsamic-basil oil. Delivery available. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Rotolo’s Pizzeria

Citywide; www.rotolos.com The Angry Pig pie features Italian sausage, bacon, jalapenos, cheddar cheese and spicy barbecue sauce. Muffuletta salad includes romaine lettuce, salami, pepperoni, mozzarella, olive salad, croutons and balsamic vinaigrette. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Rouses

Citywide; www.shop.rouses.com Many locations have soup and salad bars, pizza, sandwiches, burritos, sushi, Asian noodle dishes and more. The French Fest panino includes turkey, bacon, smoked Gouda and spinach. Mediterranean pizza is topped with black olives, artichoke, spinach and feta. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Voodoo BBQ & Grill

Citywide; www.voodoobbq.com The Voodoo platter includes a half rack of ribs and a half pound of barbecued meat or a half Cajun chicken plus two sides and cornbread. The barbecue-stuffed baked potato is loaded with butter, cheese, sour cream, green onions and a choice of pork, brisket or smoked chicken. No reservations. Hours vary by location. Credit cards. $

Oswald Conference: The Patsy Friday, Oct. 14-Sunday Oct. 16 CROWN PLAZA NEW ORLEANS AIRPORT 2829 Williams Boulevard, Kenner

–Best-selling authors and experts from different perspectives– SPEAKERS include: EDWARD T. HASLAM, JUDYTH VARY BAKER, SEAN STONE, LEN COLODNY, KRIS MILLEGAN and ROGER STONE

Ticket information --- http://oswaldconference.com Come celebrate Oswald’s 77th Birthday, at The Kamp, in Harahan, Saturday, October 15, 8:00-10:30 pm. Music by Pontchartrain Wrecks

WOW Cafe

Citywide; www.wowcafe.com The Shanghai fried shrimp po-boy is dressed with Asian slaw, cilantro, Shanghai Foo’s gold sauce and ranch dressing. Santa Fe chicken tacos feature fried or grilled chicken topped with cheese, lettuce, tomatoes and Santa Fe sauce. Reservations accepted for large parties. Hours vary by location. Credit cards. $

FAUBOURG MARIGNY 13

517 Frenchmen St., (504) 942-1345;

PROFESSIONAL JAPANESE CUTLERY

SHARPENING • CHEF ACCESSORIES • BAR WARE

8239 Oak St • 504-475-5606 www.couteliernola.com

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 4 > 2 0 1 6

fruit. No reservations. Open 24 hours daily. Credit cards. $

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FRG www.13monaghan.com Borachos are potato tots topped with cheddar cheese, tomato, red onion, bacon, barbecue sauce and ranch. The Bird wrap features chicken, romaine lettuce, cheddar cheese, jalapenos, bacon and Sriracha mayonnaise. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Adolfo’s Restaurant

611 Frenchmen St., (504) 948-3800 The menu includes seafood and Italian dishes. Roasted eggplant is topped with crabmeat and capers. Veal Ocean features a seafood sauce of shrimp, crawfish, crabmeat and capers served with pasta or salad. No reservations. Dinner daily. Credit cards. $$

Arabella Casa di Pasta

2258 St. Claude Ave., (504) 267-6108; www.arabellanola.com The John Belu-Cheese features chicken, rigatoni,

FAUBOURG MARIGNY

blue cheese, green onions, chicken cracklings and Jack Daniel’s whiskey sauce. Spicy beef, pork and andouille meatballs are topped with house-made red sauce and served with French bread. No reservations. Dinner Mon.-Sat. Credit cards. $$

Bamboula’s

514 Frenchmen St., (504) 944-8461; www.bamboulasnola.com The ultimate grilled cheese combines blackened shrimp and Gouda cheese on sourdough bread with a side of fries. A choice of fried oysters, shrimp or catfish is served on an openfaced po-boy with fries. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Bittersweet Confections

St. Roch Market, 2381 St. Claude Ave.; www.bittersweetconfections.com

See Warehouse District section for restaurant description.

Buffa’s Lounge

1001 Esplanade Ave., (504) 949-0038; www.buffasbar.com The menu includes pasta, deli sandwiches, burgers, chicken wings, salads and a few Creole favorites. Bratwurst jambalaya is made with beer-soaked bratwurst. Ham is injected with honey-praline sauce and deep-fried. No reservations. Open 24 hours daily. Credit cards. $$

Cafe Rose Nicaud

632 Frenchmen St., (504) 949-3300; www.caferosenicaud.com The Rose Benedict features sunny side up eggs over rosemary cheese grits, caramelized onions, portobello mushrooms, avocado, tomato, arugula and Asiago cheese. The quinoa-based black bean veggie burger is vegan and gluten-free and

served with red onion, avocado, tomato and a choice of bread. No reservations. Breakfast and lunch daily. Credit cards. $

Dat Dog

601 Frenchmen St., (504) 309-3362; www.datdognola.com See Uptown section for restaurant description.

Elysian Seafood

St. Roch Market, 2381 St. Claude Ave., (504) 323-9123; www.elysianseafood.com A Louisiana crab cake with sweet corn and charred scallion cream comes with Creole roasted potatoes. Char-broiled Gulf oysters are topped with roasted garlic, herbs, Grana Padano and butter and served with a toasted baguette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Fatoush

2372 St. Claude Ave., (504) 371-5074;

www.fatoushrestaurantnola.com Beef moussaka consists of roasted eggplant, sliced potatoes, zucchini and beef topped with bechamel and mozzarella. Grilled lamb chops are served with sliced beets, lettuce, tomatoes, sumac, onion and white rice or bulgur pilaf. Reservations accepted for large parties. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $$

Feelings Cafe

2600 Chartres St., (504) 946-0040; www.feelingscafebar.com Country fried chicken Clemenceau features sauteed peas, mushrooms and brabant potatoes. Shrimp remoulade is made with chef Warren Leruth’s recipe. Reservations accepted. Lunch Friday, dinner Tue.-Sat., late-night Fri.Sat., brunch Sun. Credit cards. $$

The Franklin

2600 Dauphine St.,

(504) 267-0640; www.thefranklinnola.com Crispy pork belly is served with blue crab and red bean ragu, horchata and roasted poblano peppers. Lamb ribs come with fig barbecue sauce, cucumber, mint and radish flowers. Reservations accepted. Dinner and late-night daily. Credit cards. $$

Horn’s

1940 Dauphine St., (504) 459-4676; www.hornsnola.com Flash-fried sweet potato and shrimp beignets are served with spicy mayonnaise. The Jewish Coonass features two potato latkes topped with two eggs, spinach and crawfish etouffee served with a biscuit. No reservations. Breakfast and lunch daily, dinner Thu.-Sun., brunch Sat.-Sun. Credit cards. $

Kebab

2315 St. Claude Ave., (504) 383-4328; www.kebabnola.com The German doner kebab

FAUBOURG MARIGNY

vegetables and herbs. Pork bun salad features mixed greens, rice noodles, daikon radish, carrots, onions, mushrooms, cilantro, mint and peanuts. No reservations. Lunch Sat.-Sun., dinner and late-night daily. Credit cards. $

Kukhnya

Melba’s Old School Po-Boys

Siberia, 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com Pierogis are Polish potato and cheese dumplings served with sour cream and sweet onions. The Pol-boy features Polish sausage, spicy cabbage, fried onions, mustard and pickles on French bread. No reservations. Dinner and late-night daily. Cash only. $

Lost Love Lounge Vietnamese Kitchen

2529 Dauphine St., (504) 949-2009; www.lostlovelounge.com Vegetarian pho features broth accented with cinnamon, ginger and star anise and is served with

1525 Elysian Fields Ave., (504) 267-7765; www.eatatmelbas.com The menu includes poboys, chicken wings and tenders, red beans, fried seafood platters and more. Shrimp po-boys are dressed with shredded lettuce and pickles. No reservations. Open 24 hours daily. Credit cards. $

Mimi’s in the Marigny

2601 Royal St., (504) 872-9868; www.mimismarigny.com The tapas menu includes mushroom manchego toast, Spanish cheeses, marinated olives, fried Brussels sprouts, empanadas, goat cheese

Chef de cuisine Eason Barksdale presents salmon and crabmeat toast over Asian salad with spicy sesameyuzu dressing at Bayona in the French Quarter. croquettes with honey, patatas bravas with aioli and more. No reservations. Dinner and late-night daily. Credit cards. $

Mona’s Cafe

504 Frenchmen St., (504) 949-4115; www.monascafefrenchmen.com See Mid-City section for restaurant description.

The Praline Connection

542 Frenchmen St., (504) 943-3934; www.pralineconnection.com “A Taste of Soul” platter comes with file gumbo, PAGE 37

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has free-range dark-meat chicken, garlic aioli and tangy mustard on housemade bread. Thick Belgian-style fries are fried twice and served with a choice of sauces. No reservations. Lunch, dinner and late-night Wed.-Mon. Credit cards. $

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red beans and rice, jambalaya, greens, fried chicken, ribs, catfish strips and bread pudding.. Crawfish etouffee features crawfish tails smothered in tomato gravy over rice. Reservations accepted for large parties. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

mixed greens. Drunken duck breast is stir-fried with roasted chili paste, onions, carrots, broccoli, zucchini, bell peppers, egg, basil and wild rice noodles. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Rare Form

900 Frenchmen St., (504) 943-9433; www.wasabinola.com Baked salmon and crabmeat are topped with eel sauce. The Saints roll has tempura shrimp, cream cheese and crunchy jalapeno on the inside with fresh salmon, barbecued eel, smelt roe and eel sauce on top. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

437 Esplanade Ave., (504) 402-3285; www.facebook.com/ mojitosnola The fried green tomato and shrimp remoulade sandwich is available on a bun or French bread and is served with a side. Gulf shrimp Creole is served over rice or pasta with garlic bread. No reservations. Lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $$

The Ruby Slipper

2001 Burgundy St., (504) 525-9355; www.therubyslippercafe.net See Mid-City section for restaurant description.

Silk Road

2483 Royal St., (504) 944-6666; www.silkroadnola.com Sesame-crusted salmon comes with wasabi beurre blanc, roasted vegetables and jasmine rice. Lamb korma is a leg of lamb in creamy curry sauce, served with bok choy and basmati rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Snug Harbor Jazz Bistro

626 Frenchmen St., (504) 949-0696; www.snugjazz.com Fish Marigny features a fried fillet topped with Gulf shrimp in Creole cream sauce. New Orleans-style shell-on barbecue shrimp are sauteed with butter, garlic, rosemary and cayenne. Reservations accepted. Dinner daily, late-night Fri.-Sat. Credit cards. $$

SukhoThai

2200 Royal St., (504) 948-9309; www.sukhothainola.com Grilled Waterfall duck is prepared with lime juice, onions, roasted rice powder and sweet basil and served over

Wasabi

Who Dat Coffee Cafe

2401 Burgundy St., (504) 872-0360; www.whodatcoffeecafellc.com Not Yo Mama’s corn cakes are jalapeno corn cakes topped with creamy egg sauce, cheddar cheese, bacon and scallions. Lightly battered steak is fried and topped with housemade sausage gravy served with breakfast potatoes. Reservations accepted for large parties. Breakfast and lunch daily. Credit cards. $$

Yuki Izakaya

525 Frenchmen St., (504) 943-1122 Karaage is fried chicken that has been marinated in ginger and sake and coated with panko batter. Japanese curry is made with pork and vegetables and served over rice. Reservations accepted for large parties. Dinner daily, latenight Sat-Sun. Credit cards. $

FRENCH QUARTER 5Fifty5

New Orleans Marriott, 555 Canal St., (504) 553-5555; www.marriott.com Roasted half chicken is served with fingerling potatoes, fennel, cauliflower, heirloom carrots and kale. Macaroni and cheese can be ordered

plain or with short ribs or lobster. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

Acme Oyster House

724 Iberville St., (504) 522-5973; www.acmeoyster.com The Peace Maker po-boy includes fried shrimp, oysters and Tabasco-infused mayonnaise on French bread. The “10 napkin” hot roast beef po-boy features housecooked chuck roast served debris-style. Reservation policies vary by location. Lunch and dinner daily. Credit cards. $$

The Alibi

811 Iberville St., (504) 522-9187; www.alibineworleans.com Barbecue shrimp poboys feature Gulf shrimp served dressed on French bread. The Alibi burger is a 10-ounce ground beef patty served with fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $

American Sports Saloon

1200 Decatur St., (504) 300-1782; www.theamericansportssaloon.com Chicken wings are served with fries, coleslaw and a choice of house-made sauces, such as Memphis barbecue, mild Buffalo, garlic-lemon or chipotle. The Ragin’ Cajun burger is topped with cheddar, bacon, Tabasco onions and barbecue sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Angeli On Decatur

1141 Decatur St., (504) 566-0077; www.angelineworleans.com The Divine Portobello appetizer features portobello mushrooms, grilled chicken and spinach in roasted red pepper cream sauce. The Lucifer’s Special pizza features red sauce, mozzarella, pepperoni, ham, Italian sausage, red onions and roasted red peppers. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $ PAGE 38

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Angeline

Hotel Provincial, 1032 Chartres St., (504) 308-3106; www.angelinenola.com Chef Alex Harrell serves Southern dishes with Italian accents. Charred octopus is served with fried peanut romesco, smoked potatoes and Castelvetrano olives. Mississippi rabbit Milanese comes with smoked carrot puree, bacon, braised collard greens, spoon bread and tomato gravy. Reservations accepted. Breakfast Mon.-Thu., dinner daily, brunch Fri.-Sun. Credit cards. $$

Antoine’s Annex

513 Royal St., (504) 525-8045; www.antoines.com The cafe offers espresso, pastries, ice cream and a short menu of sandwiches and salads. The breakfast platter includes scrambled eggs, grits, hickory-smoked bacon and a biscuit or toast. The Caprese panino features thicksliced mozzarella, Creole tomatoes, pesto and balsamic vinaigrette on a pistolette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Antoine’s Restaurant

713 St. Louis St., (504) 581-4422; www.antoines.com Signature dishes include oysters Rockefeller topped with pureed greens and seasoned breadcrumbs. Alaska Antoine is baked Alaska: ice cream wrapped in pound cake and crowned with a toasted meringue shell and hot fudge. Reservations recommended. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$$

Arnaud’s Restaurant

813 Bienville St., (504) 523-5433; www.arnaudsrestaurant.com Shrimp Arnaud features Gulf shrimp in a signature tangy Creole remoulade. Potato-crusted Gulf fish is a pan-seared fillet served with sauteed fennel and Herbsaint butter. Reservations recommended. Dinner

daily, brunch Sun. Credit cards and checks. $$$

Attiki Bar

230 Decatur St., (504) 587-3756; www.attikineworleans.com Paella includes shrimp, calamari, scallops, mussels, crawfish, sausage, chicken and rice simmered in saffron broth and topped with pine nuts. Gyro wraps feature thinly sliced lamb in pita bread with lettuce, tomatoes, cucumber and tzatziki. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $

Backspace Bar & Kitchen

139 Chartres St., (504) 322-2245; www.backspacenola.com French toast is topped with melted brie cheese, Black Forest ham and apples. The Grownup grilled cheese features cheddar, Swiss and Gruyere cheeses with grilled onion and tomato on sourdough bread. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Bayona

430 Dauphine St., (504) 525-4455; www.bayona.com Goat cheese croutons are topped with mushrooms and Madeira glaze. Veal sweetbreads are served in lemon-caper sauce or sherry-mustard butter. Reservations recommended. Lunch Wed.Sat., dinner Mon.-Sat. Credit cards. $$$

Bayou Burger & Sports Company

503 Bourbon St., (504) 529-4256; www.bayouburger.com Cochon nachos top freshly fried tortilla chips with melted cheeses, house-smoked pulled pork, house barbecue sauce, coleslaw, onions and sour cream. The Ultimate Cure burger combines two patties and a grilled cheese and bacon sandwich dressed with lettuce, tomato, pickles, red onions and Tabasco mayonnaise on a brioche bun. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Beachbum Berry’s Latitude 29

321 N. Peters St., (504) 609-3811; www.latitude29nola.com Jeff “Beachbum” Berry’s tiki bar has a Polynesian-inspired menu. The Loco Moco burger features an 8-ounce patty topped with shiitake mushrooms, soy glaze, coconut rice and a fried egg. Tahitian steak frites comes with coconut butter and fries. Reservations accepted. Lunch Fri.-Sat., dinner daily. Credit cards. $$

Belle’s Diner

1122 Decatur St., (504) 566-6003; www.bellesdinernola.com The War Bird features fried chicken tenders on brioche with bacon, provolone and honey mustard and is served with french fries. Fried chicken tops a bacon-stuffed waffle served with sugar cane syrup and fruit. Reservations accepted for large parties. Breakfast, lunch and early dinner daily. Credit cards. $

Bennachin

1212 Royal St., (504) 522-1230 The menu includes Central and West African dishes. Domoda is a beef and ground peanut stew served over rice. Vegetarian jama jama ni makondo features sauteed spinach with fried plantains and coconut rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Bistreaux

Maison Dupuy, 1001 Toulouse St., (504) 586-8000; www.maisondupuy.com/dining Sliders feature fried oysters and pork belly with spicy bread-and-butter squash pickles on a brioche bun. Pan-seared cobia is smothered with pink-eyed peas, bacon, okra and peach relish. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

Bombay Club

Prince Conti Hotel, 830 Conti St., (504) 577-2237; www.bombayclubneworleans.com

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New Orleans barbecue shrimp are simmered in garlic Creole meuniere sauce and served with toasted ciabatta. Charred hanger steak is sliced and served with marchand de vin, hand-cut fries and bone marrow butter. Reservations accepted. Dinner daily. Credit cards. $$

Bourbon House

144 Bourbon St., (504) 522-0111; www.bourbonhouse.com The bourbon barbecue shrimp po-boy features bourbon, rosemary, garlic and black pepper sauce and comes with french fries. Bronzed Gulf fish comes with corn salsa, shrimp gastrique, McIlhenny beurre blanc and a Yukon potato cake. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Brennanâ&#x20AC;&#x2122;s New Orleans

417 Royal St., (504) 525-9711; www.brennansneworleans.com Eggs Hussard features housemade English muffins, coffee-cured Canadian bacon, hollandaise and marchand de vin sauce. Poisson Blange is slow-baked Gulf fish served with butter-poached crab, oysters and shrimp, fennel-potato puree and Herbsaint nage. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

Broussardâ&#x20AC;&#x2122;s

819 Conti St., (504) 581-3866; www.broussards.com Broiled black drum Rosalie is a mustard- and rosemary-crusted fillet served with haricots verts and ginger-apple glaze. Filet mignon Broussard comes with a jumbo lump crabmeat-stuffed portobello mushroom cap, grilled asparagus, Yukon gold mashed potatoes and mustard cream glaze. Reservations accepted. Dinner daily, brunch Sun. Credit cards. $$$

Bubba Gump Shrimp Co.

429 Decatur St., (504) 5225800; www.bubbagump.com Shrimp New Orleans features peeled shrimp broiled with butter, garlic and Creole spices and served with rice. Bourbon Street mahi mahi is seasoned with Cajun spices and served with grilled shrimp, mashed potatoes and bourbon sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Cafe Amelie

912 Royal St., (504) 412-8965; www.cafeamelie.com Slow-cooked spiced lamb shank comes with root vegetables, sauteed greens and grits. Jalapeno catfish cakes are served with jalapeno remoulade. Reservations recommended. Lunch and dinner Wed.-Sun., brunch Sat.-Sun. Credit cards. $$ PAGE 40

Every Morning Since 1985 www.orleanscoffee.com

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Cafe Beignet

311 Bourbon St., (504) 525-2611; 334B Royal St., (504) 524-5530; www.cafebeignet.com The Louisiana crawfish omelet includes bell pepper, tomato and Swiss cheese and is served with grits and French bread. The Decatur club sandwich features turkey, bacon, Swiss cheese, lettuce, tomatoes and pickles on French bread. No reservations. Hours vary by location. Credit cards. $

Cafe Fleur-De-Lis

307 Chartres St., (504) 529-9641; www.cafefleurdelis.com Sauteed shrimp and cheese are served over a bowl of grits. Seafood Benedict is a crab and crawfish cake topped with poached eggs and hollandaise served with hash browns or grits. No reservations. Breakfast and lunch daily. Credit cards. $$

Cafe Giovanni

117 Decatur St., (504) 529-2154; www.cafegiovanni.com Chef Duke LoCicero’s spaghetti and meatballs features two meatballs with marinara sauce. Southern-style Voodoo shrimp are sauteed in sweet and spicy sauce and served with portobello mushrooms, fried green tomato and creamy corn grits. Reservations recommended. Dinner daily. Credit cards. $$$

Cafe Maspero

601 Decatur St., (504) 523-6520; www.cafemaspero.com The muffuletta combines pastrami, salami, Swiss cheese and olive salad on a bun. The Deep South Benedict features turkey, bacon, poached eggs, tomato and hollandaise on a buttermilk biscuit. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

The Camellia Grill

540 Chartres St., (504) 522-1800 See Uptown section for restaurant description.

Carousel Bar & Lounge

Hotel Monteleone, 214 Royal St.,

(504) 523-3341; www.hotelmonteleone.com Seafood gumbo is served with fried okra croutons. Chilled Gulf shrimp are served with blue crab, fresh avocado and spicy tomato coulis. No reservations. Lunch and dinner daily. Credit cards. $

Central Grocery

923 Decatur St., (504) 523-1620; www.centralgrocerynola.com This Italian grocery is known for its muffulettas, available on whole or half loaves. No reservations. Lunch Tue.-Sun. Credit cards. $$

Chartres House

601 Chartres St., (504) 586-8393; www.chartreshouse.com A creamy blend of crawfish, spinach and mozzarella and Parmesan cheeses is stuffed into Leidenheimer French bread. The Chartres House burger features a half-pound Angus beef patty, a Patton’s hot sausage patty, provolone cheese and garlic mayonnaise on a jalapeno-cheddar bun. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Checkpoint Charlie

501 Esplanade Ave., (504) 281-4847 The Cajun burger is a half-pound burger topped with hot sauce and bacon. For a snack or side, there are french fries loaded with melted cheese. No reservations. Open 24 hours daily. Credit cards. $

Clover Grill

900 Bourbon St., (504) 598-1010; www.clovergrill.com The special club sandwich includes turkey, smoked ham, bacon, cheddar and Swiss cheeses, lettuce, tomatoes and mayonnaise on three slices of toasted bread. The pork chop breakfast features two eggs, white or wheat toast and grits or hash browns. No reservations. Open 24 hours daily. Credit cards. $

Continental Provisions

French Market, 1100 N. Peters St., Stall 23, (504) 407-3437; www.cpnola.com The Cuban sandwich features whole-grain Dijon mustard, housemade pickles, ham, Swiss cheese and slow-roasted pork on French bread. Hook’s cheddar pimiento cheese is served on a sandwich with Granny Smith apples, jalapenos and arugula on Bellegarde ciabatta, and Edwards country ham is an optional addition. No reservations. Lunch daily. Credit cards. $

Coop’s Place

1109 Decatur St., (504) 525-9053; www.coopsplace.net The menu includes sandwiches, pasta dishes, fried seafood and Creole favorites. Jambalaya features rabbit and smoked pork sausage, and the “supreme” version adds shrimp, tasso and crawfish tails. Smoked duck quesadillas are served with orange sauce, salsa and sour cream. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Copper Monkey Bar & Grill

725 Conti St., (504) 527-0869; www.coppermonkeygrill.com The Whitney special is a plate of mashed potatoes topped with a chicken tender, nacho cheese, shredded cheddar, bacon, butter and sour cream. The veggie wrap is stuffed with sauteed onions, bell pepper and mushrooms and topped with tomatoes and Parmesan. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Corner Oyster House

500 St. Peter St., (504) 522-2999; www.corneroysterhouse.com Char-grilled oysters are topped with local herbs, Parmesan and cayenne pepper. The muffuletta is filled with Italian meats, cheese, olives and pickled vegetables and served on a roll. Reservations accepted. Breakfast, lunch,

dinner and late-night daily. Credit cards. $$

Country Flame

620 Iberville St., (504) 522-1138; www.countryflamerestaurant.com The menu combines Mexican and Cuban dishes. The Cuban sandwich features marinated pork, ham, pickles, cheese and mustard on French bread. Chicken fajitas are served with guacamole, tortillas, rice and beans. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

The Court Of Two Sisters

613 Royal St., (504) 522-7261; www.courtoftwosisters.com The menu includes classic and contemporary Creole dishes. Louisiana crabmeat au gratin is a casserole of crabmeat in Mornay sauce topped with Parmesan and is served with asparagus and tasso hollandaise. Duck leg confit is served with Madeira reduction, andouille butter beans and fried onions. Reservations recommended. Dinner and brunch daily. Credit cards. $$$

Creole House Restaurant & Oyster Bar

509 Canal St., (504) 323-2109; www.creolehouserestaurant.com Grilled Louisiana oysters are topped with smoked bacon, Monterey Jack cheese and garlic butter. Shrimp are sauteed with white wine, cherry tomatoes, shallots, garlic, herbs and butter and served over Gouda grits. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

Crescent City Brewhouse

527 Decatur St., (504) 522-0571; www.crescentcitybrewhouse.com Jumbo shrimp are stuffed with Louisiana crabmeat, jalapenos, green onions and breadcrumbs and served with asparagus, fingerling potatoes and beurre blanc. Grilled smoked pork ribs are served with creamy macaroni and cheese, fries and coleslaw. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Crescent City Pizza Works

407 Bourbon St., (504) 5693664; www.facebook.com/ pizzaworksnola Chicken Bacon Krunch pizza is topped with chicken, bacon, Kettle chips, mozzarella, provolone and ranch sauce. Itâ&#x20AC;&#x2122;s Easy Being Green pizza includes pesto, sliced green tomatoes and mozzarella. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Criollo

Hotel Monteleone, 214 Royal St., (504) 681-4444; www.criollonola.com Tarragon-marinated chicken is served on a croissant with bacon, avocado, Swiss cheese, Creole

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tomato and cucumber mayonnaise. Sauteed Gulf redfish comes with garlic and shrimp mashed potatoes, vegetables and amandine or meuniere sauce. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

includes Creole gumbo, jambalaya and red beans and rice with smoked sausage. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

ribs come with a small Caesar salad and a choice of a side. Reservations accepted. Lunch Tue.-Fri., dinner Tue.Sat., brunch Sat.-Sun. Credit cards. $$

Deuce McAllister’s Ole Saint Kitchen and Tap

El Gato Negro

Croissant d’Or Patisserie

132 Royal St., (504) 309-4797; www.olesaint.com Cochon de lait fries are made with white cheddar cheese and pulled pork. The Ole Saint burger features a half-pound Angus beef patty topped with white cheddar cheese, bacon, fried onion rings and barbecue aioli on a brioche bun. Reservations recommended. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Daisy Dukes

Dickie Brennan’s Steakhouse

El Libre

617 Ursulines Ave., (504) 524-4663; www.croissantdornola.com The spinach bechamel sandwich features bechamel sauce and melted cheese on a warm croissant. Pate cornichon is available on a croissant or baguette bread. No reservations. Breakfast and lunch Wed.-Mon. Credit cards. $

S E A F O O D & I TA L I A N

FRENCH QUARTER

121 Chartres St., (504) 561-5171; www.daisydukesrestaurant.com The Cajun omelet is filled with cheese, onions, parsley, hot sausage, tomato, paprika and cracked pepper. A blackened center-cut pork chop is served with gumbo, fried green tomatoes and a biscuit. No reservations. Hours vary by location. Credit cards. $ 841 Iberville St., (504) 581-1316; www.deanies.com See Metairie section for restaurant description.

716 Iberville St., (504) 522-2467; www.dickiebrennanssteakhouse.com The house filet mignon is served with creamed spinach, flash-fried oysters, Pontalba potatoes and bearnaise. Chateaubriand for two includes a 20-ounce tenderloin steak, grilled asparagus, au gratin potatoes, roasted vegetables gratinee, sauteed mushrooms and three house-made sauces. Reservations recommended. Dinner daily. Credit cards and checks. $$$

Deja Vu Bar & Grill

Dis & Dem

Deanie’s Seafood

400 Dauphine St., (504) 523-1931; www.dejavunola.com The Famous Vu Eggwich includes eggs, cheese and ham, sausage, bacon or tomato on an English muffin. An 8-ounce New York strip steak is served with bread and mashed potatoes, steamed vegetables, french fries, garden salad or coleslaw. No reservations. Open 24 hours daily. Credit cards. $

817 St. Louis St., (504) 509-7092; www.facebook.com/ disanddemfq Burgundy Street Buffalo Chicken comes with bacon and ranch sauce. The Lil’ Dixie cheeseburger is served dressed on a sweet sourdough onion bun with sides of house-made pickles and french fries. No reservations. Lunch, dinner and late-night daily. Cash only. $$

Desire Oyster Bar

Eat New Orleans

Royal Sonesta New Orleans, 300 Bourbon St., (504) 553-2281; www.sonesta.com/ desireoysterbar Louisiana crab cakes are served with coleslaw and red pepper aioli. Desire’s Creole Trio

900 Dumaine St., (504) 522-7222; www.eatnola.com Hog’s head cheese is served with Wayne Jacobs’ andouille sausage, Creole mustard, hot sauce and saltines. Wayne Jacobs’ smoked

81 French Market Place, (504) 525-9752; www.elgatonegronola.com The sauteed fish of the day is served with roasted Mexican squash, red bell pepper and rustic avocado salad with a guajillo-chimichurri drizzle. The mixed grill includes wet-aged skirt steak, chicken breast, chorizo, shrimp, a lamb lollipop, sauteed vegetables, chimichurri drum and guajillo-chimichurri sauce. No reservations. Hours vary by location. Credit cards. $$ 508 Dumaine St., (504) 309-2699; www.ellibrenola.com The Cuban sandwich features roasted pork, ham, Swiss cheese, mustard and pickles on pressed French bread. Drunken tres leches cake is infused with spiced rum and features three types of milk. No reservations. Breakfast and lunch daily, dinner Wed.Sun., late-night Fri.-Sat. Credit cards. $

Estrella Steak & Lobster House

237 Decatur St., (504) 525-6151; www.estrellasteakandlobster.com Filet mignon is stuffed with crabmeat, crawfish and shrimp cooked in red wine reduction and served with steamed lobster. Redfish Estrella is topped with crawfish cream sauce. Reservations recommended. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$

Felipe’s Taqueria

301 N. Peters St., (504) 288-8226; www.felipestaqueria.com Burritos include chicken, steak, pork, shrimp or chorizo, plus rice, pinto beans, pico de gallo, salsa and Mexican crema. Baja tacos are soft corn tortillas filled with shrimp or fish, cabbage, pico de gallo and Baja sauce. No reservations.

FRENCH QUARTER

Felix’s Restaurant & Oyster Bar

739 Iberville St., (504) 522-4440; www.felixs.com Oysters are available raw, baked, char-grilled or fried and are served on platters or in poboys. Buffalo oysters are served with hot sauce. The menu also includes fried shrimp, catfish and soft-shell crab platters. No reservations. Lunch and dinner daily. Credit cards. $$

Frank’s Restaurant

933 Decatur St., (504) 525-1602 Snapper Jack is red snapper with crabmeat and shrimp served over pasta. New Orleans-style barbecue jumbo Gulf shrimp are served with hot bread. Reservations accepted. Lunch and dinner daily. Credit cards. $$

GW Fins

808 Bienville St., (504) 581-3467; www.gwfins.com Fin Wings is tempura fried fish with a crispy noodle salad and Korean glaze. Firecracker tuna tacos feature yellowfin tuna tartare in mini corn tortillas, topped with ginger slaw, avocado aioli and wasabi caviar. Reservations recommended. Dinner daily. Credit cards. $$$

Galatoire’s 33 Bar and Steak

215 Bourbon St., (504) 335-3932; www.galatoires33barandsteak.com A 30-ounce T-bone steak is broiled and finished with meuniere sauce. A 2-pound Maine lobster is baked in its shell and comes with Thermidor sauce. Reservations accepted. Lunch Fri., dinner daily. Credit cards. $$$

Galatoire’s Restaurant

209 Bourbon St., (504) 525-2021; www.galatoires.com Classic Creole fried trout meuniere amandine is a fillet topped with almonds and meuniere sauce. Galatoire Goute is a seafood sampler that includes items such as shrimp remoulade, crabmeat maison and

oysters en brochette. Reservations accepted. Lunch and dinner Tue.Sun. Credit cards. $$$

Gumbo Shop

630 St. Peter St., (504) 525-1486; www.gumboshop.com Seafood and okra gumbo is made with shrimp, crab, onion, bell pepper and tomato and is served over rice. Chicken espagnole is half a chicken simmered in brown sauce with mushrooms, shallots, wine and garlic. It’s served over rice with vegetables. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Hard Rock Cafe

125 Bourbon St., (504) 529-5617; www.hardrock.com/ cafes/neworleans Twisted macaroni chicken is grilled chicken served over threecheese cavatappi pasta with roasted red bell peppers and Parmesan-parsley breadcrumbs. Grilled salmon is served with sweet-andspicy barbecue sauce, mashed potatoes and vegetables. Reservations accepted. Lunch and dinner daily, brunch Sat.Sun. Credit cards. $$$

House of Blues

225 Decatur St., (504) 310-4999; www.houseofblues. com/neworleans/ restaurant Pan-seared jumbo shrimp simmered in chipotle-garlic cream sauce are served over a fried grit cake with sweet, teardrop tomatoes. The Juicy Lucy is an Angus beef and applewood-smoked bacon patty stuffed with provolone and topped with pickled jalapenos, roasted tomatoes and chipotle mayonnaise on a brioche bun. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Irene’s Cuisine

539 St. Philip St., (504) 529-8811 Oven-roasted duck is served with mashed sweet potatoes and spinach in raspberry vinaigrette. Paneed oysters and grilled shrimp are served on a bed of spinach. Reservations accepted. Dinner Mon.Sat. Credit cards. $$

The Italian Barrel

1240 Decatur St., (504) 569-0198; www.italianbarrel.com Porcini and truffle ravioli are finished with creamy white wine sauce and white truffle extra virgin olive oil. For a Friday and Saturday dinner special, veal osso buco is served with red sauce and polenta. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Jax Brewery Bistro Bar

620 Decatur St., Suite 1A, (504) 333-6914; www.jaxnola.com The Hangover Killer breakfast sandwich includes eggs, brisket, potatoes and cheese. Bacon-wrapped duck is stuffed with jalapenos and cream cheese and served with dipping sauce. Reservations accepted. Brunch, lunch and dinner daily. Credit cards. $$

DO LUNCH IN THE

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777 Bienville Street | 504.553.2277 | revolutionnola.com

Jazz Cafe

209 Decatur St., (504) 267-3314; www.jazzcafenola.com Blackened shrimp and cheese grits are served with white sausage gravy, bacon, green onions and a biscuit. The seafood BLT features fried shrimp, fried green tomatoes, bacon, lettuce and remoulade on toasted brioche. Reservations accepted for large parties. Breakfast Wed.-Sun., lunch, dinner and late-night Wed.-Sat. Credit cards. $$

NOW OPEN IN MID CITY! 301 N. CARROLLTON AVE. · (504) 872-9975

Johnny’s Po-Boys

511 St. Louis St., (504) 524-8129; www.facebook.com/ johnnyspoboys The roast beef po-boy features house-cooked beef and is dressed with lettuce, tomato and pickles on Leidenheimer bread. The muffuletta includes ham, imported salami, mozzarella and house-made olive salad on a seeded bun. No reservations. Breakfast and lunch daily. Cash only. $

Great Seafood & Southern Creole Cuisine Grilled, fried, or raw ... we do oysters right! www.mredsrestaurants.com

K-Paul’s Louisiana Kitchen

416 Chartres St., (504) 596-2530; www.kpauls.com Blackened Louisiana drum is topped with crabmeat and served PAGE 45

Metairie (504) 833-6310 3117 21st St.

French Quarter (504) 309-4848 512 Bienville St.

St. Charles at Hotel Maison (504) 267-0169 1327 St. Charles Ave.

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Lunch and dinner daily. Credit cards. $

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with chipotle compound butter, mashed potatoes and vegetables. Blackened twin beef tenderloin medallions are served with debris sauce, potatoes and vegetables. Reservations recommended. Lunch Thu.-Sat., dinner Mon.-Sat. Credit cards. $$$

Killer Poboys

219 Dauphine St., (504) 462-2731; Erin Rose Bar, 811 Conti St., (504) 252-6745; www.killerpoboys.com An aged cheddar yard egg omelet is served with herbed aioli, caramelized bell pepper and onions and ham, bacon or roasted sweet potatoes. The po-boy counter at the back of Erin Rose bar serves a seared Gulf shrimp po-boy with Sriracha aioli, pickled vegetables and herbs. No reservations. Hours vary by location. Cash only at Conti Street. $

Kingfish

337 Chartres St., (504) 598-5005; www.kingfishneworleans.com Blackened barbecue shrimp in chili-butter piquant sauce top a fried stone-ground grit cake. Black drum is served with warm corn tortillas, collard greens chimichurri, citrus slaw, green tomato chow chow and Sriracha aioli. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

La Divina Italian Cafe 621 St. Peter St., (504) 302-2692; www.ladivinagelateria.com Sweet Italian sausage is dressed with onions and red and green bell peppers on ciabatta and pressed. Pasta salad combines fresh mozzarella, basil, roasted red peppers and balsamic vinaigrette. No reservations. Breakfast and lunch daily. Credit cards. $

Le Bayou Restaurant

208 Bourbon St., (504) 525-4755; www.lebayourestaurant.com Shrimp Ya-Ya features Gulf shrimp sauteed with Cajun pesto and served with garlic

toast. Jambalaya pasta includes shrimp, chicken, smoked sausage, onions, peppers, mushrooms and spicy Creole tomato sauce tossed with penne pasta. No reservations. Lunch, dinner and latenight Mon.-Sun. Credit cards. $

Little Vic’s Rosticceria

719 Toulouse St., (504) 304-1238; www.littlevics.com Lasagne is made with Sicilian-style beef ragu and comes with salad. The Papa Vic tops pulled pork with melted cheese. Reservations accepted for large parties. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards and checks. $$

Louisiana Bistro

337 Dauphine St., (504) 525-3335; www.louisianabistro.net Crispy duck breast is served with fig-whiskey glaze and tasso and sweet potato hash. Flash-fried Gulf oysters are topped with creme de brie and applewood-smoked bacon and served over creamed spinach. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

Louisiana Pizza Kitchen

95 French Market Place, (504) 522-9500; www.lpkfrenchquarter.com Jumbo Gulf shrimp are sauteed with sherry, tomatoes, white wine, basil, garlic and butter and served over angel hair pasta. A vegan wrap combines black bean sauce, vegan sour cream, vegan cheese, cilantro, jalapenos, onions and carrots and comes with french fries, asparagus or pasta salad. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Market Cafe

1000 Decatur St., (504) 527-5000; www.marketcafenola.com Gumbo features andouille, shrimp, crabmeat and Cajun seasonings. The muffuletta includes mortadella, salami, ham, provolone and Swiss cheeses and olive salad on a toasted Italian roll. Reservations accepted for large parties. Break-

fast, lunch and dinner daily. Credit cards. $$

Meauxbar

942 N. Rampart St., (504) 569-9979; www.meauxbar.com Yakamein features beef broth, wonton noodles, a soft-boiled egg and meat such as chicken thigh, house-cured bacon or shrimp, and sambal chili paste. Escargot are served with chanterelle mushrooms, brandy cream and ciabatta. Reservations accepted. Dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $$$

Mena’s Palace

200 Chartres St., (504) 525-0217; www.menaspalace.com Baked chicken is served with dirty rice and beet salad. The muffuletta features house-made olive salad and is served warm on French bread. Delivery available. No reservations. Breakfast daily, lunch Mon.-Sat. Credit cards. $

Mr. B’s Bistro

201 Royal St., (504) 523-2078; www.mrbsbistro.com Barbecue Gulf shrimp are served shells-on with butter, Worcestershire sauce and French bread. Gumbo Ya-Ya is a country-style gumbo with chicken and sausage. Reservations recommended. Lunch Mon.Sat., dinner daily, brunch Sun. Credit cards. $$$

Mr. Ed’s Oyster Bar & Fish House

512 Bienville St., (504) 309-4848; www.mredsrestaurants. com/oyster-bar Char-grilled oysters are topped with garlic butter and Parmesan and served with toasted French bread. The Fish House seafood platter for two includes butterflied jumbo shrimp, Gulf oysters, Des Allemands catfish, crab cakes, onion rings and jambalaya, french fries or potato salad. Reservations accepted. Lunch and dinner daily. Credit cards $$

Mona Lisa

1212 Royal St., (504) 522-6746 The menu includes pizza, pasta, lasagne and more. Mardi Gras pasta features shrimp and spicy red cream sauce

over linguine. Paneed veal is seasoned with Italian herbs and served with linguine Alfredo. No reservations. Lunch Fri.Sun., dinner Wed.-Mon. Credit cards. $$

Morton’s The Steakhouse

The Shops at Canal Place, 365 Canal St., (504) 566-0221; www.mortons.com/ neworleans Chicken Christopher is served with garlic beurre blanc. Prime bone-in rib-eye is cooked Chicago-style — charred on the outside and rare in the middle. Reservations recommended. Dinner daily. Credit cards. $$$

Muriel’s Jackson Square

801 Chartres St., (504) 568-1885; www.muriels.com Goat-cheese filled crepes are topped with Gulf shrimp in chardonnay cream sauce with onion, tomato and bell pepper. Wood-grilled double-cut pork chop is topped with Louisiana sugar cane-apple glaze and served with candied pecan sweet potatoes and greens. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

Napoleon House

500 Chartres St., (504) 524-9752; www.napoleonhouse.com The muffuletta is filled with ham, Genoa salami, pastrami, Swiss cheese, provolone and housemade olive salad and served warm. Shrimp remoulade is served atop a tomato. No reservations. Lunch Sun.-Sat., dinner Tue.-Sat. Credit cards. $$

New Orleans Creole Cookery

508 Toulouse St., (504) 524-9632; www.neworleanscreolecookery.com Pan-seared snapper Pontchartrain is topped with jumbo lump crabmeat and hollandaise and served with green beans and garlic roasted potatoes. Duck Lafitte is duck breast topped with raspberry compote and served with Creole risotto and grilled asparagus. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Nine Roses

620 Conti St., (504) 324-9450; www.ninerosesrestaurant.com The Vietnamese menu includes chicken coleslaw salad with cabbage, carrots, Thai basil, roasted onions, prawn crackers and fish sauce vinaigrette. Char-grilled pork tops a vermicelli bowl with lettuce, cucumbers, bean sprouts, mint, peanuts and fish sauce. Reservations accepted. Lunch and dinner Thu.Tue. Credit cards. $$

NOLA Restaurant

534 St. Louis St., (504) 522-6652; www.emerilsrestaurants. com/nola-restaurant Pork cheek boudin balls are served with tomato-bacon jam and Creole mustard aioli. Miss Hay’s stuffed chicken wings are deboned and filled with ground pork and chopped shrimp, and served with garlic-hoisin sauce. Reservations recommended. Lunch Thu.-Mon., dinner daily. Credit cards. $$$

Oceana Grill

739 Conti St., (504) 525-6002; www.oceanagrill.com Fried or blackened alligator tail bites are served with remoulade. The St. James crepe is filled with shrimp, Louisiana crabmeat, cheese, bell peppers and onions. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

The Original French Market Restaurant & Bar

1001 Decatur St., (504) 525-7879; www.frenchmarketrestaurant.com St. Philip tomatoes features fried green tomatoes topped with spicy crawfish pepper sauce. Char-grilled oysters are topped with garlic, butter and Parmesan. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Orleans Grapevine Wine Bar & Bistro

720 Orleans St., (504) 523-1930; www.orleansgrapevine.com Black mussels steamed in saffron tomato broth are served with jumbo

lump crabmeat, applewood-smoked bacon and basil aioli. Crab cakes are served with chipotle peppers, wilted spinach, caramelized oranges and remoulade. No reservations. Dinner daily. Credit cards. $$$

Palace Cafe

605 Canal St., (504) 523-1661; www.palacecafe.com Andouille-crusted Gulf fish is served with seasonal vegetables, Crystal beurre blanc and chive aioli. Crabmeat cheesecake has a pecan crust and is topped with Creole meuniere and sauteed mushrooms. Reservations recommended. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Palm Court Jazz Cafe

1204 Decatur St., (504) 525-0200; www.palmcourtjazzcafe.com Grilled red snapper is topped with shrimp in coconut curry sauce and served with new potatoes and vegetables. Pork Maconnais is a 14-ounce chop served with white wine reduction, parsley mashed potatoes and vegetables. Reservations recommended. Dinner Wed.Sun. Credit cards. $$

The Pelican Club

312 Exchange Place, (504) 523-1504; www.pelicanclub.com House-made steamed pork buns are served with fresh pickles and hoison and Sriracha sauces. Seared yellowfin tuna is served with sea scallops, roasted red pepper chimichurri, jasmine rice, plantain chips and baby vegetables. Reservations recommended. Dinner daily. Credit cards. $$$

Pere Antoine Restaurant & Bar

741 Royal St., (504) 581-4478; www.pereantoine.com Crawfish and crab cake Pontchartrain features pasta topped with crawfish, crab cakes and lemon-butter sauce. Fried green tomatoes are drizzled with remoulade. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$ PAGE 46

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Petite Amelie

900 Royal St., (504) 412-8065; www.cafeamelie.com/ petite-amelie.html The meatloaf sandwich features Two Run Farm lamb, Creole tomato, baby greens and tzatziki on ciabatta. The Petit Cubano is filled with ham, pork loin, cheese, poblano pepper and mustard on baguette. No reservations. Breakfast, lunch and dinner Thu.-Sun. Credit cards. $

Pier 424 Seafood Market

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2 ent$rees for 20 St. Charles only. AL L DA Y

EVERYDAY.

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2401 St. Ann St.• NOL A • 70119 Mon-Sat • 11AM-5PM • 504-822-9503

424 Bourbon St., (504) 309-1574; www.pier424seafoodmarket.com Lightly battered frog legs are tossed with Buffalo sauce and served with celery and ranch dressing. Stuffed shrimp are filled with crab dressing and come with fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $$$

Pierre Maspero’s

440 Chartres St., (504) 524-8990; www.originalpierremasperos.com Two pan-fried crab cakes made with Louisiana blue crab, onions, peppers and seasoning are topped with a tangy sauce and served with mirliton slaw. Fried chicken breast is served on a Belgian waffle with honey-Tabasco glaze. No reservations. Breakfast Fri.-Mon., lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Port of Call

838 Esplanade Ave., (504) 523-0120; www.portofcallnola.com The ground chuck cheeseburger is topped with grated cheddar and served with a baked potato. The 14-ounce rib-eye is served with a potato, salad and bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Quarter Master Deli

1100 Bourbon St., (504) 529-1416; www.quartermasterdeli.net The club sandwich features turkey, ham, bacon, Swiss cheese, lettuce and tomato. Barbecued pork ribs are served with

baked beans and potato salad. Delivery available. No reservations. Open 24 hours daily. Cash only. $

and absinthe-glazed quail. Reservations recommended. Lunch Fri., dinner daily, brunch Sun. Credit cards. $$$

RF’s Dining Music Cocktails

Rib Room

Chateau LeMoyne Hotel, 301 Dauphine St., (504) 586-0972; www.rfsnola.com Blackened Gulf fish comes with andouille, crawfish and crab jambalaya, bearnaise and grilled lemon. Chicken and waffles features buttermilk-cayenne fried chicken on a waffle with maple-chipotle syrup and a sunny side up egg. Reservations accepted. Breakfast and dinner daily, late-night Fri.-Sat. Credit cards. $$$

Red Fish Grill

115 Bourbon St., (504) 598-1200; www.redfishgrill.com Barbecue oysters are flash-fried and served with Crystal barbecue sauce and house-made blue cheese dressing. Hickory-grilled redfish is topped with sauteed jumbo lump crabmeat and served with lemon butter sauce and Pontalba potatoes with tasso and wild mushrooms. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Remoulade

309 Bourbon St., (504) 523-0377; www.remoulade.com The menu includes po-boys, burgers, fried seafood baskets and more. Barbecue shrimp are shell-on Gulf shrimp baked in peppery butter sauce. Blackened catfish is served with crab-boiled potatoes and French bread. Reservations accepted. Lunch and dinner daily. Credit cards and checks. $$

Restaurant R’evolution

777 Bienville St., (504) 553-2277; www.revolutionnola.com Chefs Rick Tramonto and John Folse combine haute cuisine and refined takes on rustic dishes. Crawfish-stuffed redfish napoleon is served with artichoke and oyster stew and a fried crawfish boulette. Triptych of quail features Southern-fried, boudin-stuffed

Omni Royal Orleans Hotel, 621 St. Louis St., (504) 529-7046; www.ribroomneworleans.com Grilled hearts of romaine are topped with shaved Parmesan, orange zest, herb-marinated tomato, red onion, toasted croutons and nicoise olive Caesar dressing. Bouillabaisse features local seafood, andouille, Kalamata olives, cipollini onions, shaved fennel and angel hair pasta. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

Roux on Orleans

Bourbon Orleans Hotel, 717 Orleans Ave., (504) 571-4604; www.bourbonorleans. com/roux-on-orleans Crab-stuffed chicken breast is topped with spicy Creole sauce and served with two sides. Strawberry salad includes spring greens, strawberries, candied pecans, Boursin cheese and balsamic vinaigrette. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

Royal House Oyster Bar

441 Royal St., (504) 528-2601; www.royalhouserestaurant.com Clams, mussels, shrimp and scallops sauteed with garlic and herbs are served with marinara over linguine. Char-grilled oysters are topped with Parmesan and butter. No reservations. Breakfast Sat.Sun., lunch, dinner and late-night daily. Credit cards. $$

The Ruby Slipper

1005 Canal St. (504) 525-9355; www.therubyslippercafe.net See Mid-City section for restaurant description.

St. Lawrence

219 N. Peters St., (504) 525-4111; www.saintlawrencenola.com Three pieces of fried chicken are served with

collard greens, mashed potatoes and chicken and tasso gravy. The soft-shell BLT features a fried crab, green tomatoes, bacon, arugula and remoulade on a sesame Leidenheimer bun with potato salad on the side. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Saints & Sinners

627 Bourbon St., (504) 528-9307; www.saintsandsinnersnola.com The crawfish dinner platter includes a pound and a half of crawfish, potatoes, sausage and corn. Popsâ&#x20AC;&#x2122; Banging shrimp poboy is dressed with lettuce, tomato and pickles and served with french fries or coleslaw. Reservations accepted. Lunch Fri.-Mon., dinner daily. Credit cards. $$

Salon Restaurant by Sucre

622 Conti St., (504) 267-7098; www.restaurantsalon.com Seared duck is served with Gorgonzola dolce, pomegranate caramel, watercress, marcona almonds and a soft egg. French onion soup is topped with a puff pastry and melted Gruyere. Reservations accepted. Brunch, lunch and dinner Thu.-Mon. Credit cards. $$$

SoBou

310 Chartres St., (504) 552-4095; www.sobounola.com Grilled whole white shrimp are served with garlic confit and lemon juice. Yellowfin tuna is served in a cocktail glass with foie gras fondue, egg yolk, sunflower seeds and brioche toast. Reservations accepted. Breakfast and lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$

Steamboat Natchez

Toulouse Street Wharf, 400 Toulouse St., (504) 586-8777; www.steamboatnatchez.com The Steamboat Round is wagyu roast beef with natural jus, horseradish cream and truffle mustard. White chocolate bread pudding is a souffle of French bread in custard with white chocolate chips and vanilla bourbon milk punch sauce. Reservations recommended. Lunch Mon.-Sun. and dinner daily. Credit cards. $$$

Sucre

622 Conti St., (504) 267-7098; www.shopsucre.com See Uptown section for restaurant description.

Sweet Things & Grill

806 Conti St., (504) 529-8311; www.sweetthingsdonuts.com Mini burgers dressed with mustard, onions and pickles can be ordered individually or in a combo with fries and a drink. The big breakfast includes two eggs, bacon or sausage, grits or hash browns and toast or a biscuit. No reservations. Open 24 hours daily. Credit cards. $ PAGE 49

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Sylvain

625 Chartres St., (504) 265-8123; www.sylvainnola.com Shaved Brussels sprouts are tossed with white balsamic vinaigrette and topped with thinsliced apples, grated Grana Padano cheese and crushed hazelnuts. House-made pappardelle pasta is topped with Bolognese sauce — made with ground pork, beef, tomato, milk, garlic, celery, onions and carrots — and drizzled with grated Grana Padano cheese. Reservations accepted. Lunch Fri., dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $$

Tableau

616 St. Peter St., (504) 934-3463; www.tableaufrenchquarter.com Eggs Hussarde features poached eggs, grilled beef medallions, masa-fried Gulf oysters, a grilled tomato and red wine hollandaise. Chicken Tableau is an herb-roasted chicken breast and crispy boneless thigh served with bearnaise and potatoes. Reservations recommended. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Trinity

1117 Decatur Street, (504) 325-5789; www.trinityondecatur.com Roasted polenta is topped with morel mushrooms, Parmesan, English peas and stewed onions. Braised pork shank comes with apple compote, roasted garlic

Diners enjoy fried chicken, gumbo and more at Joey K’s Restaurant in Uptown. and lentils. Reservations accepted. Dinner daily. Credit cards. $$$

Tujague’s Restaurant

823 Decatur St., (504) 525-8676; www.tujaguesrestaurant.com House-made gnocchi are served with jumbo lump Louisiana crabmeat and wild mushroom sauce. Pan-seared Gulf fish comes with cauliflower, green beans amandine, green onions, brown butter and orange vinaigrette. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Vacherie

Hotel Ste. Marie, 827 Toulouse St., (504) 207-4532; www.vacherierestaurant.com The boudin-stuffed deep fried hen is served on collard greens cooked with pork belly. A roast beef debris po-boy includes slow-cooked beef round with gravy on French bread and is served with roasted potatoes. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.Sun. Credit cards. $$

Verti Marte

1201 Royal St., (504) 525-4767 The All That Jazz poboy fills grilled French bread with ham, turkey, shrimp, American and Swiss cheeses, grilled

mushrooms, tomatoes and house “Wow” sauce. Barbecued ribs are served with macaroni and cheese, baked beans and two vegetable sides. Delivery available. No reservations. Open 24 hours daily. Cash only. $$

Wink’s Bakery and Bistro

1218 Decatur St., (504) 309-2481; www.winksbakery.com Buttermilk drops are made using McKenzie’s recipe. Breakfast sandwiches feature an egg and choice of meat on toast. No reservations. Breakfast and lunch daily. Credit cards. $

GENTILLY/ LAKEFRONT Cafe Gentilly

5325 Franklin Ave., (504) 281-4220: www. thecafegentilly.com Louisiana crawfish, creamed spinach and Swiss cheese fill an omelet. A soft-shell crab tops eggs Benedict. No reservations. Breakfast and lunch daily. Credit cards. $

Canseco’s Market

5217 Elysian Fields Ave., (504) 218-8426; www. cansecos.com See Mid-City section for restaurant description.

The Fud Bar

1522 Robert E. Lee Blvd., (504) 309-3284; www. eathappynola.com Pan-seared drum meuniere amandine is served with green rice, creamed spinach and kale and sauteed vegetables for a special on Thursdays and Fridays. On Sundays, garlic, paprika and brown sugar-rubbed Angus beef brisket is served with creamed corn, a twice-baked potato and sauteed vegetables. No reservations. Lunch and dinner Tue.-Fri., brunch Sat.-Sun. Credit cards. $$

The Juju Bag Cafe 5363 Franklin Ave., (504) 872-0969

Red beans are seasoned with smoked turkey and served over rice with Jamaican jerk chicken. The Louisiana catfish plate comes with baked macaroni and cheese, sweet potato souffle, greens and potato salad. Reservations accepted. Breakfast and lunch Tue.Sun., dinner Tue.-Fri., late-night Fri., brunch Sun. Credit cards. $$

Messina’s Runway Cafe

6001 Stars & Stripes Blvd., Suite 126, (504) 241-5300; www.messinasterminal.com The breakfast menu includes boudin patties topped with fried eggs

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and hollandaise, served with potatoes. Jimmy Wedell pasta features shrimp, crabmeat and crawfish in basil cream sauce over angel hair pasta. Reservations accepted. Breakfast and lunch Tue.-Sun. Credit cards. $

Sammy’s Deli

3000 Elysian Fields Ave., (504) 947-0675; www.sammysfood.com Black Jack chicken includes blackened chicken, chipotle Gouda and applewood-smoked bacon. The roast beef sandwich features slowcooked garlic-stuffed roast beef with housemade gravy. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Sassafras Creole & Seafood Restaurant

RESTAURANTS & CAFÉS Café du Monde - Decatur and St. Ann Streets Café Pontalba - 546 Saint Peter Street Corner Oyster House Bar & Grill - 500 Saint Peter Street Market Café - 1000 Decatur Street PJ’s Coffee, Upper Pontalba - 630 Chartres Street The Gazebo Café - 1016 Decatur Street

OPEN-AIR PUBLIC MARKET Explore the Open-Air Public Market, two sheds full of local food & bistro eateries featuring: • Alberto’s Gourmet Wine & Cheese • Continental Provisions • French Market Produce • J’s Seafood Dock • Loretta’s Pralines

• • • •

Meals from the Heart Café Mother Nature’s Cupboard Organic Banana World Famous N’Awlins Café and Spice Emporium

FRENCHMARKET.ORG

2501 Leon C. Simon Blvd., (504) 288-3939; www.sassafrasnola.com Smothered okra includes shrimp and smoked sausage in Creole tomato sauce served over rice with salad. St. Roch seafood pasta features sauteed crawfish tails and Gulf shrimp over angel hair pasta with cream sauce. Reservations accepted. Lunch daily, dinner Mon.-Sat., brunch Sun. Credit cards. $$

Zimmer’s Seafood

4915 St. Anthony Ave., (504) 282-7150; www.facebook.com/ zimmersseafood The combination seafood platter includes fried shrimp, oysters and catfish, french fries, bread and salad or coleslaw. Marinated crab salad features crab tossed with celery, bell peppers and onions. No reservations. Lunch and dinner Tue.-Sat. Credit card. $

HARAHAN/ JEFFERSON/ RIVER RIDGE Augie’s Restaurant 6005 Jefferson Highway, Harahan, (504) 733-3000, www.augiesnola.com Beef brisket is served with potatoes, vegetables and horseradish sauce. Eggplant

Parmesan is served over pasta and marinara. Reservations accepted. Lunch Mon.-Sat., dinner Tue.-Sat., brunch Sun. Credit cards. $$

Blue Tomato Restaurant and Cantina

4401 Jefferson Highway, Jefferson, (504) 734-3000 Teriyaki ginger-glazed salmon is served with Caribbean slaw and smothered green beans. The Blue Ribbon burger is a 12-ounce ground steak patty topped with smoked bacon, grilled jalapenos and melted Jack and cheddar cheeses on a toasted muffuletta bun. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Carreta’s Grill

1821 Hickory Ave., Harahan, (504) 305-4833; www.carretasgrillrestaurant.com See Metairie section for restaurant description.

Charles Seafood

8311 Jefferson Highway, Harahan, (504) 4055263; www.charlesseafood14.com Crabmeat-stuffed trout is served with salad and vegetables. Soft-shell crab is served on a bun with a cup of gumbo. Reservations accepted. Lunch and dinner Tue.Sat. Credit cards. $$

Dickey’s Barbecue Pit

6005 Jefferson Highway, Harahan, (504) 224-6810; www.dickeys.com The three-meat plate includes choices of smoked brisket, pulled pork, hickory-smoked ham, St. Louis ribs and other items and includes two sides and a roll. The Big Barbecue sandwich offers a choice of meat topped with pickles, onions and barbecue sauce. No reservations. Lunch and dinner daily. Credit cards. $

Happy Italian Pizzeria

7105 Jefferson Highway, Harahan, (504) 305-4666; www.happyitalian.com The muffuletta calzone has a sesame seed crust and is filled with mozzarella, provolone, capicola

and olive salad. Pork tenderloin medallions are served over linguine with a cream sauce made with prosciutto, sun-dried tomatoes and basil. Reservations accepted. Lunch daily, dinner Mon.-Sat., brunch Sun. Credit cards and checks. $$

Hickory Cafe & Grill

1313 Hickory Ave., Harahan, (504) 737-0033; www.hickorycafe.com Cajun Benedict features two poached eggs, boudin and hollandaise on a house-baked buttermilk biscuit. An 8-ounce burger patty is topped with pepper Jack cheese, bacon, spinach, roasted red peppers and basil mayonnaise on focaccia bread. No reservations. Breakfast and lunch Mon.-Fri., brunch Sat. Credit cards. $$

Hillbilly Bar-B-Q

2317 Hickory Ave., Harahan, (504) 738-1508; www.hillbillybbq.com The Super Stuffed Tater is a large potato with smoked beef, pork or chicken, butter, cheese, bacon, chives and sour cream. Baby back ribs are dry rubbed with house seasoning and served with house sauces and sides. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards and checks. $

Jaeger’s Seafood & Oyster House

901 S. Clearview Parkway, Jefferson, (504) 818-2200; www.jaegersseafood.com Char-broiled oysters are topped with garlic, butter, Parmesan and breadcrumbs. The fried catfish platter includes french fries, hushpuppies, jambalaya and house salad. Reservations accepted for large parties. Lunch Wed.Sun., dinner Tue.-Sun. Credit cards. $$

Kelley’s Village Inn

9201 Jefferson Highway, (504) 737-4610; www.kelleysvillageinn.com The menu includes fried and boiled seafood, grilled oysters, sandwiches, pizza, some Italian dishes and more. The seafood muffuletta includes catfish, oysters and shrimp. Chicken or

HARAHAN/JEFFERSON/RIVER RIDGE >> KENNER & BEYOND

Koz’s

6215 Wilson St., Harahan, (504) 737-3933; www.kozcooks.com See Lakefront section of the guide for restaurant description.

La Madeleine

5171 Citrus Blvd., Suite 2000, Harahan, (504) 818-2450; www.lamadeleine.com See Carrollton/University section for restaurant description.

Mr. Poor Boy Restaurant

10202 Jefferson Highway, River Ridge, (504) 737-1170 Gumbo is served with garlic or regular potato salad. The roast beef po-boy features slowcooked roast beef dressed to order on Leidenheimer French bread. No reservations. Lunch and dinner Mon.Sat. Credit cards. $

Nacho Mama’s Mexican Grill

Elmwood Shopping Center, 1000 S. Clearview Parkway, Suite 1016, Harahan, (504) 736-1188; www.nachomamasmexicangrill.com The Mexicali shrimp wrap combines adobo lime jumbo shrimp, mixed greens, cheddar Jack cheese, red onion, avocado and ranch dressing in a spinach tortilla. The Big Jerk is a burrito filled with shredded chicken, jerk sauce, black beans, spinach, tomatoes and red onions. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Phil’s Grill

1640 Hickory Ave., Harahan, (504) 305-1705; www.phils-grill.com See Metairie section for restaurant description.

Poppa’s Poor Boys

720 Claiborne Drive, Jefferson, (504) 832-8114 House-made, garlic-stuffed roast beef fills a po-boy on Gendusa French bread. Homestyle spaghetti and meatballs is a house Italian special. No reservations. Lunch Mon.-Sat.,

dinner Mon.-Fri. Credit cards. $

Rivershack Tavern

3449 River Road, Jefferson, (504) 8344938; www.therivershacktavern.com The menu include burgers, sandwiches, salads, po-boys, fried seafood and more. Specials include dishes such as pork grillades over stone-ground grits with sauteed vegetables. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Roly Poly

1640 Hickory Ave., Harahan, (504) 305-5065; www.rolypoly.com See CBD section for restaurant description. No reservations. Lunch Mon.-Sat., dinner Mon.Fri. Credit cards. $

Sake Cafe

1130 S. Clearview Parkway, Suite A, Harahan, (504) 733-8879; www.sakecafela.com See Metairie section for restaurant description.

Seither’s Seafood

279 Hickory Ave., Harahan, (504) 7381116; www.seithersseafood.com The blackened shrimp po-boy includes avocado, lettuce and remoulade. Local fish is seasoned with lime, cilantro and jalapeno and served with avocado, pico de gallo and fried tortillas. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Tue.Sat. Credit cards. $$

The Shimmy Shack

1855 Dock St., Harahan, (504) 729-4442; www.shimmyshack.net Blackened catfish is served over four-cheese grits. The 8-ounce pressed Cuban burger includes smoked ham, pepper Jack cheese, chipotle mayonnaise, mustard and pickles and is served on French bread. No reservations. Lunch and dinner daily. Credit cards. $$

Taqueria Corona

1827 Hickory Ave., Harahan, (504) 7386722; www.taqueriacorona.com See Uptown section for restaurant description.

Taste Of Tokyo

10160 Jefferson Highway, River Ridge, (504) 737-0688; www.tasteoftokyoriverridge.com The Upside-down roll features salmon and snow crab inside and seared pepper tuna and garlic-jalapeno sauce on top. The Teddi roll features snow crab and spicy tuna wrapped in soy paper and topped with fresh salmon, tuna and ponzu sauce. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

KEEPSAKES Live Artfully

Theo’s Neighborhood Pizza

1212 S. Clearview Parkway, Suite D., Harahan, (504) 733-3803; www.theospizza.com See Uptown section for restaurant description.

Tres Bon Cajun Meats

10316 Jefferson Highway, River Ridge, (504) 405-5355; www.tresbonmeats.com House-cured meats include spicy beef jerky, teriyaki beef jerky, candied bacon and honey-Sriracha bacon. For a Saturday special, cochon de lait is available on a platter with two sides. No reservations. Lunch and early dinner Mon.Sat. Credit cards. $

KENNER & BEYOND The Big Cheezy

3232 Williams Blvd., Kenner, (504) 3055349; www.thebigcheezy.com See Mid-City section for restaurant description.

Brazilian Market & Cafe

2424 Williams Blvd., Kenner, (504) 4683533; www.brazilianmarketcafe.com Beef churrasquinho is a beef kebab served with rice, beans, onions, salad and fries. Traditional feijoada — a black bean stew with pork sausage, ribs and shoulder served with collard greens, orange slices and farofa — is a Saturday special. No reservations. Breakfast and lunch daily, early

WE CONSIGN, BUY & SELL PRE-LOVED FURNITURE & OTHER COOL STUFF NOW INTRODUCING PRIVATE & GROUP FURNITURE FINISHING CLASSES PLEASE INQUIRE AT OUR SHOP.

Hotel • Ofﬁce • Home 3534 Toulouse St. at Bayou St. John (504) 482-6851 canalfurnitureliquidators.com MONDAY-SATURDAY 10-6 | SUNDAY 12-5

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 4 > 2 0 1 6

veal Parmesan come with spaghetti. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

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dinner Mon.-Sat. Credit cards. $

Casa Tequila

3229 Williams Blvd., Kenner, (504) 4435423; www.facebook.com/casatequilakenner Carne asada features a 10-ounce rib-eye topped with grilled onions and bell peppers served with rice, refried beans, corn or flour tortillas and plantains or guacamole. Grilled chicken fajitas include grilled onions, bell peppers, carrots, sour cream, guacamole, pico de gallo, shredded cheese, lettuce and corn or flour tortillas. Reservations accepted. Lunch and dinner Mon.Sat., late-night Fri.-Sat. Credit cards. $$

Crab Trap Seafood Restaurant

Dining casually in the French Quarter doesn’t get any finer. OPEN EVERYDAY FROM 11AM-10PM

95 FRENCH MARKET PLACE

2015

SINCE 2010!

AT THE CORNER OF BARRACKS

504.522.9500

WWW.LPKFRENCHQUARTER.COM

105 Peavine Road, LaPlace, (985) 2242000; www.crabtrapseafoodrestaurantllc.com Blackened catfish Nantua is topped with crawfish cream sauce and comes with a side. Blackened redfish is served with lemon butter wine sauce. No reservations. Lunch and dinner Thu.-Sun. Credit cards. $$

El Paso

1900 Highway 51, LaPlace, (958) 618-3313; www.elpasomex.com See Metairie section for restaurant description.

Fong’s Chinese & Cantonese Restaurant

2101 Williams Blvd., Suite G, Kenner, (504) 467-9928 Fong’s Triple Treat is a stir-fry of shrimp, pork, chicken and vegetables. White meat chicken is served with Fong’s General sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

French Press Coffeehouse

3236 Williams Blvd., Kenner, (504) 3050276; www.frenchpresscoffeehouse.com See Metairie section for restaurant description.

Harbor Seafood & Oyster Bar

3203 Williams Blvd.,

KENNER & BEYOND >> LAKEVIEW

Kenner, (504) 4436454; www.fishermanscoveseafood.com The Swamp platter includes fried alligator, fried crawfish, fried frog legs, turtle soup, catfish etouffee and Cajun-boiled alligator sausage. Grilled lobster is stuffed with crabmeat dressing and served with melted butter, potatoes, Cajun corn, salad and French bread. No reservations. Lunch and dinner daily. Credit cards. $$

Johnny Trauth’s Seafood Bistro

2121 25th St., Kenner, (504) 471-0808 Seafood fettuccine features shrimp, crawfish and jumbo lump crabmeat in Alfredo sauce. Char-broiled oysters are topped with Parmesan. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Kenner Seafood

3140 Loyola Drive, Kenner, (504) 4664701; www.kennerseafood.net The seafood bread loaf is stuffed with fried shrimp, oysters and catfish. Breaded shrimp are served over angel hair pasta with mozzarella and red gravy. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

The Kupcake Factory

3319 Williams Blvd., Kenner, (504) 464-8884; www.thekupcakefactory.com See Carrollton/University section for restaurant description.

La Bella’s

2118 Third St., Kenner, (504) 466-4675; www.labellascatering.com The roast beef po-boy features slow-roasted, thinly sliced beef dressed with gravy on Leidenheimer French bread. The muffuletta combines Genoa salami, ham, provolone and house-made olive salad on a toasted housebaked muffuletta bun. Reservations accepted. Lunch Mon.-Fri. Credit cards and checks. $$

Middendorf’s

30160 Highway 51 S.,

Akers, (985) 3866666; www.middendorfsrestaurant.com Thin-sliced, cornmeal-crusted fried catfish is served with fries, coleslaw and hushpuppies. Barbecued oysters are served on the half shell. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$

Mr. Ed’s Seafood & Italian Restaurant

910 W. Esplanade Ave., Kenner, (504) 4633030; www.mredsrestaurants.com/ mr-eds See Metairie section for restaurant description.

NolaNica

16 W. Airline Drive, Suite B, Kenner, (504) 405-0375; www.facebook.com/nolanica Vigoron features pork belly over boiled yuca and cabbage with red chili sauce. Similar to quesadillas, repochetas are corn tortillas filled with Cotija cheese and steak or pork. No reservations. Breakfast and lunch Tue.-Sat. Credit cards. $

Parran’s Po-Boys & Restaurant

2321 W. Esplanade Ave., Kenner, (504) 305-6422; www.parranspoboys.com See Metairie section for restaurant description.

Sake Cafe

817 W. Esplanade Ave., Suite B, Kenner, (504) 468-8829; www.sakecafela.com See Metairie section for restaurant description.

Speakeasy Bar & Grill

4345 Williams Blvd., Kenner, (504) 466-4069 The Kenna burger features a ground beef and hot sausage patty. The grilled chicken sandwich is dressed with lettuce, pickles, onion and tomato and comes with fries. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $

Stingray’s Restaurant

1303 W. Esplanade Ave., Kenner, (504) 443-4040; www.stingraysseafoodrestaurant.com Deep Sea Salad features a blackened redfish fillet and blackened shrimp over salad. Crabby Mary includes a fried soft-shell crab, fried shrimp and a hushpuppy on top of a house-made bloody mary. No reservations. Lunch and dinner Tue.Sun. Credit cards. $$

Truck Farm Tavern

11760 River Road, St. Rose, (504) 6990099; www.truckfarmtavern.com The daily barbecue plate features a rotating selection of three meats, such as chicken wings, pulled pork and alligator. White chocolate bread pudding has a graham cracker crust and is topped with raspberry coulis. No reservations. Lunch Mon.-Sun., dinner Thu.Sat. Credit cards. $$

Wayne Jacob’s Smokehouse & Restaurant

769 W. Fifth St., LaPlace, (985) 652-9990; 2000 W. Esplanade www.wjsmokeAve., Kenner, house.com (504) 468-1647 The Smokehouse Smitty’s seafood boat platter includes half features fried shrimp, of a slow-smoked fish and oysters, stuffed chicken, brisket, ribs, crab, French bread and smoked sausage, french fries. Barbecue house-made barbecue shrimp are served in sauce and cheddar peppery butter sauce grits. Stuffed crab and come with salad Benedict features blue and a choice of fries, crab stuffing, poached baked macaroni, Cajun eggs, hollandaise, grits potatoes, potato salad and a crackling biscuit. or vegetables. No Reservations accepted. reservations. Lunch Lunch Mon.-Fri., dinner and dinner daily. Credit Thu.-Fri., brunch Sun. cards. $$ Credit cards. $$

Smitty’s Seafood

LAKEVIEW The Backyard

244 W. Harrison Ave., (504) 309-8767; www.thebackyardnola.com Smoked chicken wings are tossed in Crystal hot sauce reduction and served with blue cheese dressing. Marinated chicken breast is dressed with mayonnaise, lettuce, tomato and pickles on a white bun. No reservations. Lunch and dinner daily. Credit cards. $

The Blue Crab Restaurant & Oyster Bar

7900 Lakeshore Drive, (504) 284-2898; www.thebluecrabnola.com Sauteed Louisiana crab claws are served with cream sauce and a cheese biscuit. Basin barbecue shrimp are Louisiana jumbo shrimp sauteed with garlic, rosemary and butter and served with a cheese biscuit. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Brisbi’s Lakefront Restaurant & Bar

7400 Lakeshore Drive, (504) 304-4125; www.brisbisrestaurant.com Tuna tartare nachos are chips with yellowfin tuna, sweet pepper jelly vinaigrette and Champagne-wasabi aioli. Fish tacos are topped with cilantro-lime pico de gallo, feta and horseradish cream sauce and served with sweet potato fries. Reservations accepted for parties of five or more. Lunch and dinner Wed.-Mon. Credit cards. $$

Cafe Navarre

800 Navarre Ave., (504) 483-8828; www.cafenavarre.com The grilled chicken pesto panino is dressed with red onion, tomato, Parmesan and mozzarella cheeses and Caesar dressing on sourdough bread. It’s served with chips or fries. Eggs cochon features poached eggs, pulled pork and hollandaise on an English muffin and comes with PAGE 54

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potatoes or grits. No reservations. Breakfast and lunch daily, dinner Tue.-Sun. Credit cards. $

Chap’s Chicken Restaurant and Catering

203 W. Harrison Ave., (504) 371-5546; www.chapschicken.com Chicken is fried to order and served with a side such as macaroni and cheese, potato salad, fries, mashed potatoes, red beans, coleslaw or jambalaya. Chicken and waffles features three waffles topped with chicken tenders. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $

El Gato Negro

300 Harrison Ave., (504) 488-0107; www.elgatonegronola.com See French Quarter section for restaurant description.

Koz’s

515 Harrison Ave., (504) 484-0841;

www.kozcooks.com Red beans and rice with fried chicken is a Monday and Wednesday special. The roast beef po-boy features house-cooked roast beef dressed with lettuce, tomato and mayonnaise on John Gendusa Bakery bread. No reservations. Hours vary by location. Credit cards. $

Lakeview Brew Coffee Cafe

5606 Canal Blvd., (504) 483-7001; www.lakeviewbrew.com Poached eggs and pork debris are served on toast with hollandaise and green onions. The chef’s salad features mesquite-smoked turkey, honey-maple ham, applewood-smoked bacon, egg, cherry tomatoes and cheddar cheese on romaine lettuce with a choice of dressing. Reservations accepted for large parties. Breakfast and lunch daily, early dinner Mon.-Fri., brunch Sat.-Sun. Credit cards. $

Lakeview Burgers and Seafood Market

872 Harrison Ave., (504) 289-1032; www.facebook.com/ lakeviewbs Burgers feature 8-ounce ground chuck and brisket patties topped with lettuce and pickles. The Cuban sandwich includes pulled pork, ham, Genoa salami, Swiss cheese, pickles and mustard on French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Lakeview Grocery

801 Harrison Ave., (504) 293-1201; www.lakeviewgrocery.com The deli counter serves hot roast beef debris po-boys dressed with lettuce, tomato, pickles and mayonnaise, mustard or ketchup. Roast beef debris fries are topped with sour cream and green onions. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Lakeview Harbor

911 Harrison Ave., (504) 486-4887; www.facebook.com/ lakeview.harbor The cheeseburger features an 8-ounce ground beef patty and is served with a baked potato. The fried shrimp plate comes with salad, potato salad and a side. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Mondo

900 Harrison Ave., (504) 224-2633; www.mondoneworleans.com House-smoked brisket tops roasted jalapeno beer bread and is served with creamy coleslaw and Abita beer-battered onion rings. Grilled Springer Mountain Farms chicken breast is served with spanakorizo, roasted sweet peppers and whipped feta. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$

NOLA Beans

762 Harrison Ave., (504) 267-0783; www.nolabeans.com The organic Argonne turkey sandwich features organic avocado, tomatoes, sprouts and Havarti cheese on sprouted grain rye bread with an organic pickle on the side. Stuffed avocado salad features half an avocado filled with chicken, tuna or egg salad over romaine lettuce with a choice of dressing. No reservations. Breakfast and lunch daily. Credit cards. $

Pizza NOLA

141 W. Harrison Ave., Suite A, (504) 872-0731; www.pizzanola.com The Fleur de Lis pizza has a garlic and olive oil base and is topped with mozzarella, tomatoes, basil, bacon and blue cheese. The California club sandwich combines house-roasted turkey, avocado, bacon, tomato, lettuce and mayonnaise on house-baked bread. Reservations accept-

ed for large parties. Breakfast Fri.-Sun., lunch and dinner daily. Credit cards. $

Russell’s Marina Grill

8555 Pontchartrain Blvd., (504) 282-9980; www.russellsmarinagrill.net Leroy’s eggs are poached eggs over andouille on a sage grit cake and topped with bechamel. The Texicali omelet has chicken, avocado, onions, tomatoes, jalapenos and cheddar cheese and is topped with salsa. Reservations accepted for large parties. Breakfast and lunch daily, dinner Thu.-Sat. Credit cards. $$

The Steak Knife Restaurant & Bar

888 Harrison Ave., (504) 488-8981; www.steakkniferestaurant.com Shrimp bordelaise features jumbo Gulf shrimp sauteed with mushrooms, white wine and garlic butter and flamed with brandy. Pepper-crusted

LAKEVIEW

Tony Angello’s Ristorante

6262 Fleur De Lis Drive, (504) 488-0888; www.tonyangellos.com The “feed me” dinner includes sample portions of dishes such as the lobster cup, rosemary chicken and cannelloni. Eggplant Tina is fried eggplant medallions topped with red gravy and Romano cheese. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

Two Tony’s Restaurant

8536 Pontchartrain Blvd., (504) 282-0801; www.two-tonys.com Shrimp and crabmeat top mixed greens tossed in citrus vinaigrette. The seafood platter features grilled, blackened or fried fish, shrimp, crab cakes, oysters, soup and a side dish. Reservations ac-

Chef/owner Jean Pierre Guidry serves a BacobarRITO topped with kimchi salsa and Jack cheese at Bacobar in Covington. cepted. Lunch and dinner Tue.-Sat. Credit cards. $$

The Velvet Cactus

6300 Argonne Blvd., (504) 301-2083; www.thevelvetcactus.com Chilies rellenos features fried poblano peppers stuffed with mushrooms, charred corn and chorizo and topped with queso and ranchero sauce. Jumbo shrimp and chipotle cheese grits are served with warm tortillas. No reservations. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$

Wasabi

8550 Pontchartrain Blvd., (504) 267-3263; www.wasabinola.com See Faubourg Marigny PAGE 57

Bloody Mary BUILD YOUR OWN

MEAL 50+ ingredients Endless Possib ilities

OPEN DAILY 7 AM - 3 PM • 2802 MAGAZINE ST. (504) 899-1529 • WWW.BRICKANDSPOONRESTAURANT.COM

55 G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 4 > 2 0 1 6

yellowfin tuna steak is served with lemon-caper butter. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

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section for restaurant description. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

served with asparagus, onions and potatoes. Reservations recommended. Dinner Mon.Sat. Credit cards. $$

Atomic Burger

METAIRIE Acme Oyster House

3000 Veterans Memorial Blvd., Metairie, (504) 309-4056; www.acmeoyster. com/metairie See French Quarter section for restaurant description.

Acropolis Cuisine

3841 Veterans Memorial Blvd., Metairie, (504) 888-9046; www.facebook.com/ acropolismetairie Grilled lamb chops are marinated in Greek herbs and spices. Chicken kebabs are served with sides such as Greek salad and hummus. No reservations. Lunch and dinner daily. Credit cards. $$

Albasha Greek & Lebanese Restaurant

3501 Severn Ave., Suite 1, Metairie, (504) 304-8441; www.albashabr.com The chicken shawarma platter comes with feta salad, hummus and rice. The combination kebab plate includes a choice of kofta, beef tenderloin or chicken. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Andrea’s Restaurant

3100 19th St., Metairie, (504) 834-8583; www.andreasrestaurant.com Beef carpaccio features thinly sliced beef tenderloin topped with Parmesan cheese and white truffle oil. Housemade potato gnocchi are topped with tomato sauce or four cheese sauce. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Andy’s Bistro

3322 N. Turnbull Drive, Metairie, (504) 455-7363; www.andysbistro.com Short rib flatbread is topped with Havarti and blue cheese, horseradish and arugula. Pan-glazed chicken thighs are

3934 Veterans Memorial Blvd., Metairie, (504) 309-7474; www.theatomicburger.com The green chili burger is a two-patty, extra-cheese burger topped with roasted poblano peppers and mayonnaise and served with fries or edamame. Milkshakes feature house-made custard flash-frozen with liquid nitrogen in flavors such as chocolate, salted caramel, apple pie, strawberry, espresso and more. No reservations. Lunch and dinner daily. Credit cards. $

Austin’s Seafood & Steakhouse

5101 W. Esplanade Ave., Metairie (504) 8885533; www.mredsrestaurants.com/austins Filet Austin features two 4-ounce medallions served with caramelized onions, grilled asparagus and creamed spinach. Redfish papillote is redfish cooked in parchment paper with shrimp, crawfish tails, crabmeat and caramelized onions and served with lobster butter. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Banh Mi Boys

5001 Airline Drive, Suite B, Metairie, (504) 510-5360; www.facebook.com/ banhmiboysmetairie Steak and egg fries are potatoes topped with grilled steak, pork pate, a fried egg, caramelized onions, scallions and mayonnaise. Grilled pork sits atop a vermicelli bowl with pickled daikon radishes, carrots, cucumber and lettuce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Bear’s Poboys at Gennaro’s

3206 Metairie Road, Metairie, (504) 8339226; www.bearspoboys.com The roast beef po-boy is dressed with lettuce, tomatoes, pickles and mayonnaise. The NOLA

burger is topped with roast beef debris and melted Swiss cheese. Reservations accepted for large parties. Lunch daily, dinner Mon.-Sat. Credit cards. $

Bevi Seafood Co.

4701 Airline Drive, Metairie, (504) 8855003; www.beviseafoodco.com The Peacemaker po-boy includes fried shrimp, roast beef debris and Swiss cheese. The Smokey Oyster fills French bread with fried oysters, smoked Gouda and pastrami bacon. No reservations. Hours vary by location. Credit cards. $

Big Easy Cafe & Daiquiris

4517 W. Esplanade Ave., Metairie, (504) 3232115; www.bigeasycafes.com The Big Easy Cajun burger is an 8-ounce Angus beef patty topped with Patton’s hot sausage, pepper Jack cheese, onion, lettuce, tomato and pickles on a cheddar-jalapeno bun. Buffalo chicken loaded fries are topped with pepper Jack cheese and Buffalo sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Bistro Orleans

3216 W. Esplanade Ave., Metairie, (504) 304-1469; www.bistroorleansmetairie.com Thin-cut wild Des Allemands catfish is served with french fries, coleslaw and French bread. Char-grilled oysters are topped with Parmesan and garlic butter. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Blue Line Sandwich Co.

2023 Metairie Road, Metairie, (504) 3093773; www.bluelinesandwichco.com The Duck-Duck-Goose waffle is a Belgian waffle topped with duck confit and sweet potato hash, foie gras butter, a fried duck egg, powdered sugar and cane syrup. The grilled chicken BLT is a grilled chicken breast with sweet bacon jam, arugula and tomatoes on a brioche bun. PAGE 58

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No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $$

Bobby Hebert’s Cajun Cannon

4101 Veterans Memorial Blvd., Metairie, (504) 324-6841; www.bobbyheberts.com JoJo’s salad includes grilled shrimp, avocado, tomato, hearts of palm, Parmesan, mixed greens and balsamic vinaigrette. Bobby & Deke’s Mardi Gras pasta features shrimp, crawfish tails, bell peppers and onions in Alfredo sauce. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Bonefish Grill

with a

4848 Veterans Memorial Blvd., Suite B, Metairie, (504) 7809964; www.bonefishgrill.com Bang Bang shrimp is crispy fried shrimp served with spicy cream sauce. Wood-grilled swordfish is topped with feta cheese and crispy shallots and is served with pumpkin ravioli and green beans. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Boulevard American Bistro

4241 Veterans Memorial Blvd., Metairie, (504) 889-2301; www.boulevardbistro.com Pan-seared crab cakes are served with fries and coleslaw. Slow-roasted prime rib au jus is served with a loaded baked potato. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Bravo! Cucina Italiana

3413 Veterans Memorial Blvd., Metairie, (504) 828-8828; www.bravoitalian.com Baked chicken al forno features Romano and provolone cheeses, creamed spinach, herb linguine and tomato sauce. Bravo! pasta includes grilled chicken, mushrooms, rigatoni and red pepper cream sauce. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

Brooklyn Pizzeria

4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net The Meatza pie is topped with pepperoni, Italian sausage, beef, bacon and Canadian bacon. The Stromboli is filled with pepperoni, Italian sausage, mushrooms, mozzarella and tomato sauce. No reservations. Lunch and dinner daily. Credit cards. $

Byblos

1501 Metairie Road, Metairie, (504) 8349773; www.byblosrestaurants.com Drunken halloumi is cheese sauteed in ouzo and olive oil and served with tomatoes and garlic sauce. Lamb kebabs are served with two sides such as hummus or basmati rice pilaf. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Byblos Market

2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; www.byblosrestaurants.com Grilled chicken salad features feta, black olives, tomato, cucumber and Greek dressing with hummus, pita bread and basmati rice pilaf. The combination kebab plate includes chicken, lamb meatballs, a beef kebab, hummus, salad, rice, pita and tzatziki. No reservations. Lunch and dinner daily. Credit cards and checks. $

Cafe B

2700 Metairie Road, Metairie, (504) 9344700; www.cafeb.com Hanger steak comes with garlic fries, roasted Brussels sprouts and bearnaise. Miss Charlee’s seafood gumbo is made with crawfish tails, lump crabmeat, fried oysters, Gulf shrimp, onions, peppers, tomatoes and brown rice and comes with jalapeno cornbread. Reservations recommended. Lunch Mon.-Fri., dinner Mon.Sat., brunch Sun. Credit cards. $$$

Cafe East

4628 Rye St., Metairie, (504) 888-0078; www.cafeeastnola.com General Tso’s chicken is chopped chicken breast served with spicy sauce.

Honey-walnut shrimp are tossed with bell peppers in ginger-honey-soy glaze. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Cafe Equator

2920 Severn Ave., Metairie, (504) 888-4772; www.cafeequator.com Spicy basil eggplant is sauteed Asian eggplant served with onions, basil, bell pepper and pork, beef, chicken or shrimp. Fried tilapia with ginger features a fried fillet with sauteed ginger, onion, carrots, squash and shiitake mushrooms in ginger sauce. Reservations accepted for large parties. Lunch Mon.Sat., dinner daily. Credit cards. $$

Cajun Grill & Bar

2325 N. Hullen St., Suite 100, Metairie, (504) 831-0095 The New Orleans sampler plate includes gumbo, jambalaya, shrimp Creole, red beans and rice and bread. The super seafood platter includes fried shrimp, oysters, fish, soft-shell crab, stuffed crab, fries and salad. Delivery available. No reservations. Lunch and dinner Mon.Sat. Credit cards. $

Canseco’s Market

1519 Metairie Road, Metairie, (504) 835-5979; www.cansecos.com See Mid-City section for restaurant description.

Carrabba’s Italian Grill

4641 Veterans Memorial Blvd., Metairie, (504) 779-2252: www.carrabbas.com The menu includes pizza, pasta, steaks and seafood dishes. Chicken Bryan is topped with goat cheese, sun-dried tomatoes, basil and butter sauce. Fettuccine Weesie is topped with sauteed shrimp, garlic and mushrooms in white wine lemon butter sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Carreta’s Grill

2320 Veterans Memorial Blvd., Metairie, (504) 837-6696; www.carretasgrillrestaurant.com El Primeron is grilled marinated pork served with potatoes and

METAIRIE

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FRERET STREET CLINIC REET 4525 FRERET ST @ Cadiz St. refried beans. The Julio Caesar wrap features grilled chicken, steak, shrimp or portobello mushrooms with romaine lettuce, Parmesan, croutons and Caesar dressing in a chipotle or spinach tortilla. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Casa Garcia

8814 Veterans Memorial Blvd., Metairie, (504) 464-0354; www.casa-garcia.com The Mexican sampler includes mini flautas with guacamole, mini chimichangas with sour cream, a ground beef taco, a mini chalupa, a tamale with ancho chili sauce, rice and beans. Beef fajitas are served with caramelized onions, guacamole, cheese, sour cream, pico de gallo,

charro beans and flour tortillas. Reservations accepted. Lunch and dinner daily. Credit cards. $

Cello’s

Tiki expert Jeff “Beachbum” Berry serves exotic drinks and Polynesianinspired fare at Beachbum Berry’s Latitude 29 in the French Quarter.

3401 N. Hullen St., Metairie, (504) 4565596; www.celloscatering.com The Sicilian burger features a patty made from a meatball recipe topped with mozzarella and red gravy on Leidenheimer bread. Spiedini is thinly sliced pork stuffed with artichokes, rolled in breadcrumbs, fried and served with red gravy. Reservations accepted. Lunch and dinner Mon.Fri. Credit cards. $

dulacbistro.com Steak frites features filet mignon with fries and a choice of sauce au poivre, bearnaise or marchand de vin. Roasted duck is served with seasonal fruit gastrique. Reservations recommended. Lunch Thu.-Fri., dinner Mon.-Sat. Credit cards. $$$

Chateau du Lac Bistro

Chef Ron’s Gumbo Stop

2037 Metairie Road, Metairie, (504) 8313773; www.chateau-

2309 N. Causeway Blvd., Metairie, (504) 835-2022;

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G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 4 > 2 0 1 6

FRG www.gumbostop.com Signature stuffed gumbo features a hand-battered fried catfish fillet atop chicken, sausage, shrimp and crabmeat gumbo. The menu also includes fried chicken, fried green tomatoes, boudin balls, jambalaya and more. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Chez Pierre French Bakery and Cafe

2901 David Drive, Metairie, (504) 2675839; 3208 Clearview Parkway, Metairie, (504) 467-3176; www.chezpierreneworleans.com Shaken beef features cubed flank steak, onions and a sunnyside-up egg over rice with cucumber, tomato and house dressing. Mango avocado chicken salad is served over spring greens with onion vinaigrette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

China Rose

3501 N. Arnoult Road, Metairie, (504) 8873295; www.chinaroseno.com China Rose special duck is braised then sauteed with bell peppers in brown sauce. Spicy shredded pork is served with garlic pepper sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Churros Cafe

3100 Kingman St., Suite 104, Metairie, (504) 885-6516 Shredded beef simmered in red gravy is served with rice and black beans. The pressed Cuban sandwich combines ham, pork, Swiss cheese, butter and mustard on bread. Reservations accepted. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $$

City Diner

3116 S. I-10 Service Road East, Metairie, (504) 831-1030; www.citydiner.biz The Bottom of the Bowl is a bread bowl filled with crawfish, shrimp and crabmeat in Cajun cream sauce topped with cheddar and pepper Jack cheeses and green onions. Oysters St. John features a bed

METAIRIE

of hash browns topped with fried oysters, eggs, bacon, andouille, sauteed spinach and hollandaise. No reservations. Open 24 hours daily. Credit cards. $

Corner Cafe

3316 Green Acres Road, Metairie, (504) 454-1008 The seafood platter for two includes two cups of gumbo, crab balls, stuffed shrimp, baby soft-shell crabs, popcorn shrimp, fried shrimp, fried oysters, fried catfish, salad, stuffed jalapeno poppers, onion rings and hushpuppies. The seafood platter poboy is filled with shrimp, catfish, oysters and crab balls and served with fries. Reservations accepted. Breakfast daily, lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

Daisy Dukes

5209 W. Napoleon Ave., Metairie, (504) 8835513; www.daisydukesrestaurant.com See French Quarter section for restaurant description.

Dat Dog

Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie (504) 304-7005; www.datdognola.com See Uptown section for restaurant description.

Deanie’s Seafood

1713 Lake Ave., Metairie, (504) 831-4141; www.deanies.com Jumbo lump crabmeat is baked with a blend of four cheeses and seasonings and served with salad and French bread. The Creole spinach salad includes crumbled bacon, hard-boiled egg, red onion, Louisiana oysters and Creole honey mustard dressing. No reservations. Hours vary by location. Credit cards. $$

Dickey’s Barbecue Pit

3020 Veterans Memorial Blvd., Metairie, (504) 518-5952; www.dickeys.com See Harahan section for restaurant description.

Don’s Seafood Restaurant & Oyster Bar

4801 Veterans Memorial Blvd., Metairie,

(504) 889-1550; www.donsseafoodonline.com Lightly fried catfish are served with hushpuppies and red beans and rice. The Cajun cowboy bone-in rib-eye is blackened and comes with mashed potatoes. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Dorignac’s Food Center

710 Veterans Memorial Blvd., Metairie, (504) 834-8216; www.dorignacs.com Changing daily specials include fried chicken, red beans and rice with smoked sausage, country-fried steak with white gravy and baked redfish with mashed potatoes. No reservations. Breakfast and lunch daily, dinner Mon.-Fri. Credit cards and checks. $

Drago’s Seafood Restaurant & Oyster Bar

3232 N. Arnoult Road, Metairie, (504) 8889254; www.dragosrestaurant.com Drago’s signature char-broiled oysters are topped with Parmesan, butter, parsley and garlic. Lobster Empire is a Maine lobster stuffed with sauteed oysters and mushrooms in cream sauce over angel hair pasta. No reservations. Lunch and dinner Mon.Sat. Credit cards. $$$

El Paso

601 Veterans Memorial Blvd., Metairie, (504) 218-4590; www.elpasomex.com Bistec a la Mexicana features grilled steak, onions, tomatoes, guacamole salad, rice, refried beans and flour tortillas. Fajitas al pastor includes marinated pork and pineapple in adobo sauce, pico de gallo, guacamole salad, sour cream, refried beans, rice and flour tortillas. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Fausto’s Bistro

530 Veterans Memorial Blvd., Metairie, (504) 833-7121; www.faustosbistro.com Pan-seared Gulf fish is

METAIRIE

French Press Coffeehouse

2120 David Drive, Metairie, (504) 456-7835; 3238 Severn Ave., Metairie, (504) 598-5274; www.frenchpresscoffeehouse.com The chicken wrap features grilled chicken, red peppers, tomatoes, lettuce, Swiss cheese and pesto in a wheat tortilla. Pesto chicken salad includes grilled chicken, spinach, lettuce, Parmesan, tomatoes, cucumber and creamy pesto-Parmesan dressing. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

Frosty’s Caffe

3400 Cleary Ave., Metairie, (504) 888-9600 The Vietnamese menu includes grilled pork over vermicelli. Grilled marinated chicken is served with shrimp fried rice and an egg roll. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Fury’s Restaurant

724 Martin Behrman Ave., Metairie, (504) 834-5646; www.furysrestaurant.com Stuffed peppers are filled with crabmeat, shrimp and eggplant and served with pasta marinara, salad and a vegetable. Trout Carrie is a fillet topped with jumbo lump crabmeat, scallions and butter sauce. No reservations. Lunch Mon.-Fri., dinner Mon.Sat. Credit cards. $$$

The Galley Seafood Restaurant

2535 Metairie Road, Metairie, (504) 8320955; www.thegalleyseafood.com Jumbo soft-shell crab is topped with lump crabmeat and Alfredo sauce. Blackened or grilled redfish is topped with grilled shrimp and crabmeat and served with potatoes and vege-

tables. Reservations accepted for large parties. Lunch and dinner Tue.Sat. Credit cards. $$

Mon.-Sat. Credit cards and checks. $

Gambino’s Bakery

3024 17th St., Metairie, (504) 832-4117; www.theharborbarandgrill.com For a Thursday night special, a 10-ounce filet is served with a choice of sides. The Harbor burger is a 12-ounce patty topped with melted cheddar on French bread or a bun. No reservations. Lunch, dinner and late-night daily. Credit cards. $

4821 Veterans Memorial Blvd., Metairie, (504) 885-7500; www.gambinos.com Lemon doberge cake is a six-layer butter cake with lemon custard filling and poured fondant icing, and doberge cakes also are available in chocolate, strawberry and caramel flavors. Praline-flavored cake balls are dipped in white chocolate. No reservations. Breakfast and lunch daily, dinner Mon.Sat. Credit cards. $

Giorlando’s Restaurant

741 Bonnabel Blvd., Metairie, (504) 8358593; www.giorlandosrestaurant.com Chicken and eggplant Parmesan features a breaded chicken breast over two eggplant medallions with melted mozzarella, red gravy, Alfredo sauce and angel hair pasta. The toasted muffuletta includes Italian meats, melted cheese and olive salad. Reservations accepted for large parties. Lunch and dinner Mon.-Fri. Credit cards. $$

Ground Pat’i Grille & Bar

3124 David Drive, Metairie, (504) 454-9449; www.groundpati.com The grilled shrimp platter includes three skewers of marinated and grilled shrimp and two sides. Hamburger steak is a 10-ounce ground chuck patty served with brown gravy, salad and mushrooms or grilled onions. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Guillory’s Deli & Tamales

3708 Derbigny St., Metairie, (504) 833-1390; www.guillorysdeliandtamales.com The Cuban sandwich includes pulled pork, ham, Swiss cheese, pickles and mustard on French bread. The hot tamale po-boy features tamales, chili and cheese on French bread. No reservations. Lunch

The Harbor Bar & Grill

Heritage Grill

111 Veterans Memorial Blvd., Metairie, (504) 934-4900; www.heritagegrillmetairie.com The Heritage Grill burger is topped with sharp cheddar, local tomatoes, lettuce and grilled red onions and served on a house-made onion bun with fries. Asian chicken salad features romaine lettuce, Napa cabbage, cilantro, roasted peanuts, crispy wontons and hot mustard vinaigrette. Reservations recommended. Lunch Mon.-Fri. Credit cards. $$

Relax on our

TROPICAL COURTYARD with a fresh cocktail, wine or dinner

Owners Pam & Earl showcase the

BACON HAPPY HOUR,

available every day

Hobnobber Cafe

5928 W. Metairie Ave., Suite 8, Metairie, (504) 734-8448; www.hobnobbercafe.com The catfish fillet is served with creamy crawfish sauce over pasta. Monday’s red beans and rice special comes with smoked sausage or a breaded pork chop. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $

One of our most requested items, the famous

RACK OF LAMB!

Hummus & More

3363 Severn Ave., Metairie, (504) 8339228; www.hummusandmore.com Nachos are pita chips topped with gyro meat, feta and Jack cheeses, Kalamata olives, tomatoes, red onions, cilantro and tzatziki. Lamb kebabs are served with two sides such as hummus, rice pilaf, tabbouleh and french fries. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Impastato’s Restaurant

3400 16th St., Metairie, (504) 455-1545;

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WE’LL SEE YOU SOON AT 720 ORLEANS AVE. BETWEEN BOURBON & ROYAL

BAR OPENS AT 4PM DAILY • DINNER SERVICE 5PM-10:30PM WEEKDAYS & UNTIL 11PM ON WEEKENDS • 504.523.1930 • WWW.ORLEANSGRAPEVINE.COM

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 4 > 2 0 1 6

topped with shrimp and white wine lemon-herb sauce. Veal medallions are sauteed with mushrooms, Italian herbs and Marsala wine and topped with prosciutto and mozzarella. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

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FRG www.impastatos.com Two fried soft-shell crabs are topped with crabmeat, shrimp and lemon butter. A 10-ounce filet mignon is smoked over pecan wood and broiled. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

Jigger’s ReBar and Kitchen

1645 Veterans Memorial Blvd., Metairie, (504) 837-6000; www.jiggersrebar.com A 10-ounce burger is dressed to order and served with fries or sweet potato fries. Grilled chicken breast tops a salad of spinach, dried cranberries, red onion, candied pecans, Gorgonzola and raspberry-balsamic vinaigrette. No reservations. Lunch and dinner daily. Credit cards. $

Kanno California Sushi Bar

3517 20th St., Metairie, (504) 455-5730; www.kannosushi.com The Elvis roll combines salmon, avocado and snow crab and has blue crab on top. The Godzilla roll features shrimp tempura, cream cheese and snow crab topped with spicy tuna, crunchy flakes and eel sauce. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Knuckleheads Sports Bar & Eatery

3535 Severn Ave., Suite 10, Metairie, (504) 888-5858 The Knuckle sandwich is a burger topped with blue cheese and bacon and served with fries. Nudillocabeza chicken salad features grilled chicken, black beans, tomatoes, cheddar, tortilla strips and pepper jelly dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Korea House

3547 18th St., Metairie, (504) 888-0654 The Dolsot bibimbap combines beef, vegetables and rice in a hot stone bowl. Spicy dubu kimchi features stir-fried pork and poached tofu with kimchi. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Kosher Cajun New York Deli & Grocery 3519 Severn Ave., Me-

METAIRIE

tairie, (504) 888-2010; www.koshercajun.com The J&N Special features corned beef, pastrami, horseradish, mustard and coleslaw on rye and is served hot. Breaded and fried Alaskan pollock is dressed with cocktail sauce, lettuce and tomato on a roll. Delivery available. No reservations. Breakfast and lunch Sun.-Fri., dinner Mon.-Thu. Credit cards and checks. $$

The Kupcake Factory

911 Veterans Memorial Blvd., Metairie, (504) 570-6420; www.thekupcakefactory.com See Carrollton/University section for restaurant description.

La Madeleine

3300 Severn Ave., Suite 201, Metairie, (504) 456-1624; www.lamadeleine.com See Carrollton/University section for restaurant description.

Lager’s International Ale House

3501 Veterans Memorial Blvd., Metairie, (504) 887-9923; www.lagersmetairie. draftfreak.com Crawfish banditos feature fried flour tortillas stuffed with crawfish, mixed cheeses and roasted green chilies served with guacamole and sour cream. Margherita flatbread is topped with house-made tomato sauce, mozzarella, basil pesto and balsamic vinegar reduction. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Legacy Kitchen

759 Veterans Memorial Blvd., Metairie, (504) 309-5231; www.legacykitchen.com Tuna Tango salad features seared ahi tuna, avocado, mango, macadamia nuts, wontons, greens and ginger-lime dressing. Barbecue shrimp are served with Creole lemon-brown butter sauce, popcorn rice, mushrooms and green onions. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

Little Tokyo Restaurant

2300 N. Causeway Blvd., Metairie,

(504) 831-6788; www.littletokyonola.com See Mid-City section for restaurant description.

Los Jefes Tortilleria & Grill

3224 Edenborn Ave., Metairie, (504) 516-2861; www.losjefesgrill.com Fish tacos are topped with cabbage, pico de gallo, cilantro queso fresco and creamy chipotle sauce. Combination fajitas include chicken, steak, shrimp, grilled onions, bell peppers, rice, refried beans, lettuce, pico de gallo, guacamole, sour cream and tortillas. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Mano’s Po-Boys

6943 Saints Drive, Metairie, (504) 734-0922; www.manospoboys.com A fried chicken breast is topped with housemade sausage gravy and comes with two eggs, breakfast potatoes or grits, and toast, a biscuit or a croissant. Veal Parmesan is served with angel hair pasta and red gravy. Reservations accepted for large parties. Breakfast and lunch Mon.-Sat., dinner Fri.-Sat. Credit cards. $

Marcello’s Restaurant & Wine Bar

4860 Veterans Memorial Blvd., Metairie, (504) 301-3848; www.marcelloscafe.com See Warehouse District section for restaurant description.

Mark Twain’s Pizza Landing

2035 Metairie Road, Metairie, (504) 8328032; www.marktwainpizza.com Life on the Mississippi pizza includes pepperoni, Canadian bacon, sausage, mushrooms, green bell peppers, black olives, jalapenos and anchovies. The BLT pie features bacon, tomato and arugula, and chicken is an optional addition. Reservations accepted for large parties. Lunch Tue.-Sat., dinner Tue.Sun. Credit cards. $$

Martin Wine Cellar

714 Elmeer Ave., Metairie, (504) 8967350; www.martinwinecellar.com

See Uptown section for restaurant description.

Melius Bar & Grill

1701 Lake Ave., Metairie, (504) 828-9446; www.meliusbarbucktown.com An 8-ounce breaded chicken breast is topped with marinara and melted mozzarella and served in a sandwich. The 8-ounce Austin Smokehouse burger is topped with hickory smoke sauce. No reservations. Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $

Mellow Mushroom

3131 Veterans Memorial Blvd., Metairie, (504) 644-4155; www.mellowmushroom.com See Carrollton/University section for restaurant description.

Milano Pizzeria

3002 Cleary Ave., Metairie, (504) 780-7500; www.ordermilanosmetairie.com Artichoke pizza is topped with garlic sauce, mushrooms, caramelized onions, tomatoes, mozzarella and feta cheeses. Grilled chicken breast tops a salad of lettuce, tomatoes, mushrooms, red onions, mozzarella and honey-mustard dressing. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Mr. Ed’s Oyster Bar & Fish House

3117 21st Street, Metairie (504) 833-6310; www.mredsrestaurants. com/oyster-bar See French Quarter section for restaurant description. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Mr. Ed’s Seafood & Italian Restaurant

1001 Live Oak St., Metairie (504) 838-0022; www.mredsrestaurants. com/mr-eds Crabmeat and shrimp stuffed mirlitons are served with candied yams. The fried chicken plate includes a chicken breast, a wing, a leg, a thigh, salad and fries. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Morning Call

3325 Severn Ave., Metairie, (504) 885-4068;

www.morningcallcoffeestand.com Signature beignets are hand-rolled and served with powdered sugar. The limited menu includes jambalaya. No reservations. Open 24 hours daily. Cash only. $

Pelican’s Roost salad features boiled shrimp in crab-boil mayonnaise over romaine lettuce with warm smoked sausage croutons. No reservations. Breakfast Thu.Sun., lunch and dinner daily. Credit cards. $$

Nor-Joe Import Company

Perry’s Sports Bar & Grill

505 Frisco Ave., Metairie, (504) 833-9240; www.facebook.com/ norjoeimport The muffuletta features Italian meats, cheeses and olive salad on Sicilian sesame bread. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

O’Henry’s Food & Spirits

8859 Veterans Memorial Blvd., Metairie, (504) 461- 9840; www.ohenrys.com See Carrollton/University section for restaurant description.

Oscar’s Lounge & Restaurant

2027 Metairie Road, Metairie, (504) 8319540; www.oscarsoldmetairie.com The Oscalotta sandwich combines meats, mozzarella and olive salad on hot French bread. Meatballs and red gravy are served on a choice of bread and come with chips. Reservations accepted for large parties. Lunch and dinner daily, late-night Tue.-Sat. Credit cards. $

Parran’s Po-Boys & Restaurant

3939 Veterans Memorial Blvd., Metairie, (504) 885-3416; www.parranspoboys.com The seafood muffuletta includes fried shrimp, catfish and oysters and is dressed with Cajun mayonnaise. House-cooked roast beef fills a po-boy on French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Pelican Cafe

3901 Airline Drive, Metairie, (504) 510-4367; www.pelicancafenola.com The Fungi burger is topped with mushroom cream sauce, grilled onions, tomatoes, lettuce and Swiss cheese.

5252 Veterans Memorial Blvd., Metairie, (504) 456-9234 The house burger is a 10-ounce beef patty topped with lettuce, tomato, onion and pickles. For a lunch special, a grilled or fried pork chop is served with green beans or fries. No reservations. Breakfast Fri.-Sat., lunch, dinner and late-night daily. Credit cards. $

Phil’s Grill

3020 Severn Ave., Metairie, (504) 324-9080; www.phils-grill.com The build-a-burger menu offers choices of patty, bun, cheeses and a wide array of toppings. Housemade cheeseburger soup includes ground Angus beef topped with shredded lettuce, tomato, onion and pickles. No reservations. Lunch and dinner daily. Credit cards. $

Pho NOLA

3320 Transcontinental Drive, Metairie, (504) 941-7690; www.phonola.com Bun bo hue is spicy hue-style beef noodle soup with brisket, pork, Vietnamese ham and tendon. Vietnamese cabbage salad features chicken, shrimp or pork over shredded purple and white cabbage with pickled carrots, daikon radish, cilantro, roasted peanuts and fried shallots in sweet chili vinaigrette served with shrimp chips. No reservations. Lunch Tue.-Sun., dinner Tue.Sat. Credit cards. $

Pho Orchid

1401 Airline Drive, Metairie, (504) 301-3368; 3117 Houma Blvd., Metairie, (504) 457-4188; www.pho-orchid.com Eye-round steak tops pho served with fresh basil, sprouts and lime. Bo ne is Vietnamese steak and eggs served with a baguette, butter, pate and salad. Reservations accepted at Houma Boulevard location only. PAGE 64

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Porter & Luke’s

Hours vary by location. Credit cards. $

Phoenicia Restaurant

4201 Veterans Memorial Blvd., Suite C, Metairie, (504) 889-9950; www.phoenicianola.com The lunchtime gyro platter features thinly sliced beef and lamb gyro, tahini sauce, rice and hummus. Jumbo shrimp are marinated in olive oil, herbs and spices, grilled on skewers and served with two sides. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$

Pizza Florence

4445 Veterans Memorial Blvd., Metairie, (504) 888-7888; www.pizzaflorence.net Shrimp pizza includes garlic sauce, mozzarella, roasted garlic, red onions and diced tomatoes. Chicken or shrimp top fettucine Alfredo served with garlic bread and salad. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

1517 Metairie Road, Metairie, (504) 8754555; www.porterandlukes.com Battered and fried local soft-shell crab is served over angel hair pasta with crawfish and shrimp cream sauce. A trio of mini iceberg wedge salads are topped with local blue crab ravigote, boiled shrimp with remoulade, and fried Louisiana oysters with tomatoes and blue cheese dressing. Reservations accepted. Lunch and dinner Thu.Tue. Credit cards. $$

Qwik Chek Deli & Catering

2018 Clearview Parkway, Metairie, (504) 4566362; www.qwikchekdeliandcatering.com House-cooked roast beef fills a po-boy dressed with lettuce, tomato, mayonnaise and gravy on French bread. For a daily special, house-made meatballs and spaghetti are served with red gravy and Italian green beans. No reservations. Break-

fast, lunch and dinner daily. Credit cards. $

R&O’s Restaurant

216 Metairie Hammond Highway, Metairie, (504) 831-1248 The menu includes seafood, po-boys and Italian dishes. The roast beef po-boy is dressed with cheese and brown or red gravy on a toasted sesame loaf. Seafood gumbo is made with shrimp, crawfish, crabs and oysters. No reservations. Lunch daily, dinner Wed.Sun. Credit cards. $$

Radosta’s Restaurant & Deli

249 Aris Ave., Metairie, (504) 831-1537 Don’s special sandwich features house-made Italian sausage dressed with olive salad and melted provolone. House-cooked roast beef is served in a poboy dressed with gravy, lettuce and tomatoes. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

Restaurant Cypress

4426 Transcontinental Drive, Metairie, (504) 885-6885; www.restaurantcypress.com Slow-roasted duck is served with andouille and cornbread dressing and huckleberry glaze. Sesame shrimp is tossed with habanero and sesame sauce and served with vegetable fried rice. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

Revival Bar & Grill

4612 Quincy St., Metairie, (504) 373-6728 The Classic Rock burger features a char-grilled half-pound patty dressed with lettuce, tomato, onions and pickles served with fries. Hand-cut onion rings are double dipped in batter and fried. Reservations accepted for large parties. Dinner and late-night daily. Credit cards. $

Riccobono’s Peppermill

3524 Severn Ave.,

ENTRÉE.

Metairie, (504) 4552266; www.riccobonospeppermill.com Eggplant Madelaine features pan-fried eggplant medallions topped with stewed Roma tomatoes and Pecorino Romano cheese and is served with spaghetti. Jumbo lump crab cakes are topped with poached eggs and hollandaise and served with potatoes. Reservations accepted. Breakfast and lunch daily, dinner Wed.-Sun. Credit cards. $$

Ristorante Filippo

1917 Ridgelake Drive, Metairie, (504) 8354008; www.ristorantefilippo.com Oysters oregenate are baked with Romano cheese, breadcrumbs, herbs and garlic. Chicken spiedini is a chicken breast rolled with prosciutto, pomodoro tomatoes, Italian breadcrumbs and pine nuts and served with spaghettini tossed with garlic and olive oil. Reservations accepted.

Lunch and dinner Mon.Sat. Credit cards. $$

Rocksy’s

3220 Edenborn Ave., Metairie, (504) 8897064; www.rocksys.org A Belgian waffle is topped with Crystal fried chicken tossed in apricot glaze and served with two strips of bacon. Crawfish beignets are made with jalapenos, corn and cheddar cheese and served with remoulade. No reservations. Breakfast and lunch daily and dinner Wed.-Sun. Credit cards. $$

Rolls-N-Bowls

605 Metairie Road, Metairie, (504) 3090519; www.rollsnbowlsnola.com Combination pho includes steak, Vietnamese meatballs, brisket and rice noodles in beef broth, served with a basket of bean sprouts, cilantro, basil, jalapenos and lime. A combination special includes a small bowl of combination pho and a grilled pork sand-

ENCORE.

Want the perfect French Quarter evening in a few easy steps? Start at the award-winning Criollo Restaurant for a delightfully inspired seasonal feast. Then step over to the Carousel Bar & Lounge for a spin at the bar, live music, and gorgeous views of Royal Street. Dinner, cocktails, music — perfect. You’re even welcome to stay the night.

HOTEL MONTELEONE 214 Royal Street, New Orleans, LA For dining reservations please call 504.681.4444. www.criollonola.com

www.facebook.com/TheHotelMonteleone www.twitter.com/HotelMonteleone

http://hotelmonteleone.com/carouselbarentertainment

METAIRIE

Ruth’s Chris Steak House

3633 Veterans Memorial Blvd., Metairie, (504) 888-3600; www.ruthschris.com The steakhouse sears steaks in an 1,800-degree broiler. A 16-ounce rib-eye arrives on a plate with sizzling butter. Chilled jumbo shrimp come with Creole remoulade or New Orleans-style cocktail sauce. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

Sake Cafe

4201 Veterans Memorial Blvd., Metairie, (504) 779-7253; www.sakecafela.com The Maple roll features tempura-fried crab stick, fresh salmon, spicy mayonnaise and eel sauce with snow crab on the side. The A&M roll includes tuna, salmon, shrimp, crab stick, lettuce

Halal Guys serves Middle Eastern food in the Central Business District. and cucumbers in rice paper with spicy chiliponzu sauce on the side. Lunch and dinner daily. Reservations accepted. Credit cards. $$

Sammy’s Po-boys & Catering

901 Veterans Memorial Blvd., Metairie, (504) 835-0916; www.sammyspoboys.com The Flickaletta is a muffuletta made with ham, salami, Swiss cheese and olive salad on French bread. The fried catfish platter is served with two sides and French bread. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $

Sandro’s Trattoria

6601 Veterans Memorial Blvd., Metairie, (504) 888-7784; www.sandrosPAGE 67

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wich. No reservations. Lunch and dinner Mon.Sat. Credit cards. $

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WITH HOME CHOICE, YOU CAN EAT MORE OF WHAT YOU WANT. DONâ&#x20AC;&#x2122;T LET TREATMENT HINDER YOUR LIFESTYLE. DIALYSIS THE WAY IT SHOULD BE. KEEP YOUR DOCTOR. TREATMENT ON YOUR SCHEDULE.

CALL 504-305-1980 TO LEARN MORE

METAIRIE PAGE 65

trattoria.com Shrimp confit features sauteed shrimp over fettucine pasta with white wine cream sauce and sauteed onions, peppers and spinach and fried eggplant. Seafood cannelloni are stuffed with crawfish and crabmeat and served over angel hair pasta with seafood Alfredo sauce. Reservations recommended. Lunch and dinner Mon.Sat. Credit cards. $$$

Semolina

Clearview Mall, 4436 Veterans Memorial Blvd., Suite 37, Metairie, (504) 454-7930; www.semolina.com Pasta jambalaya includes chicken, andouille, smoked Gouda cheese, Creole sauce, green onions and penne pasta. A grilled chicken breast tops linguine with Alfredo sauce and Parmesan. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Short Stop Po-Boys

119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com The meatball po-boy features house-made beef meatballs with tomato sauce on Leidenheimer French bread. The roast beef po-boy is topped with debris sauce cooked with onions, garlic and spices and served on Leidenheimer French bread. No reservations. Breakfast, lunch and dinner Mon.Sat. Credit cards. $

Shyan’s Kitchen

3320 Houma Blvd., Metairie, (504) 302-9901; www.facebook.com/ shyanskitchen The restaurant serves Indian and Pakistani dishes from Kashmir. Carrot and potato samosas get spicy heat from red chilies. Chicken tikka masala is served with raita. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Sidelines Bar & Grill

1229 Veterans Memorial Blvd., Metairie, (504) 831-4002 Grilled tuna is served with a baked potato, vegetables and garlic bread. Grilled or fried mahi mahi tacos are served in flour tortillas

with coleslaw, sour cream or cilantro sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Station 6

105 Metairie Hammond Highway, Metairie, (504) 345-2936; www.station6nola.com The seafood restaurant serves cracked crab stew with Gulf shrimp and oysters and cornbread on the side. The sloppy Drew sandwich features braised beef, provolone and onion jam. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Step Brothers Bar & Grill

4971 W. Napoleon Ave., Metairie, (504) 889-9856; www.stepbrothersbar.com The 8-ounce Step Brother’s burger is dressed with lettuce, tomato, onion, mayonnaise and pickles. Wednesday’s steak night features an 8-ounce prime filet mignon served with two sides and garlic toast. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

The Stuffed Crab

3431 Houma Blvd., Suite B, Metairie, (504) 510-5444; www.thestuffedcrab.com The crabmeat enchilada is topped with cheese and green onions. Crab au gratin features crabmeat in cream sauce topped with cheddar cheese served with garlic bread and soup or salad. No reservations. Lunch Mon.-Fri., dinner Tue.-Sat. Credit cards. $$

Sucre

Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 834-2277; www.shopsucre.com See Uptown section for restaurant description.

Sweet Things & Grill 1011 Veterans Memorial Blvd., Metairie, (504) 834-1845; www.sweetthingsdonuts.com See French Quarter section for restaurant description.

Taj Mahal Indian Cuisine

923 Metairie Road, Suite C, Metairie, (504) 836-6859; www.facebook.com/tajnola Chicken vindaloo features boneless chicken in spicy curry sauce. Masala dosa is a large rice and lentil crepe stuffed with potatoes cooked that have been cooked with mustard seeds and curry leaves. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

Tandoori Chicken

2916 Cleary Ave., Suite 1, Metairie, (504) 889-7880; www.tandoorichickennola.com The menu includes spicy vindaloo dishes, vegetarian items, breads baked in the tandoor oven and more. The mixed grill features tandoori chicken, lamb, shrimp and fish. Palak paneer is spinach cooked in cream with cheese. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$

Taqueria Corona

3535 Severn Ave., Metairie, (504) 8855088; www.taqueriacorona.com See Uptown section for restaurant description.

Theo’s Neighborhood Pizza 2125 Veterans Memorial Blvd., Metairie, (504) 510-4282; www.theospizza.com See Uptown section for restaurant description.

Vega Tapas Cafe

2051 Metairie Road, Metairie, (504) 836-2007; www.vegatapascafe.com Fideua is a pasta version of paella made with shrimp, mussels, chicken, chorizo and vegetables. Jumbo Gulf shrimp are cooked in smoked paprika-garlic oil. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$

Vincent’s Italian Cuisine

4411 Chastant St., Metairie, (504) 885-2984; www.vincentsitaliancuisine.com See Carrollton/University section for restaurant description. PAGE 69

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Well

Lakeside Shopping Center Annex, 3301 Veterans Memorial Blvd., Suite 138, Metairie, (504) 593-6955; www.wellcompany.com The Immune smoothie is made with coconut water, honey, probiotics, Vitamin C, orange, banana, mango and pineapple. The Well smoothie features a base of unsweetened almond milk, coconut water or alkaline water mixed with chocolate or vanilla UltraMeal and choice of fruit. No reservations. Breakfast and lunch daily. Credit cards and checks. $

Whole Foods Market

3420 Veterans Memorial Blvd., Metairie, (504) 888-8225; www.wfm.com See Uptown section for restaurant description.

MID-CITY/ TREME 1000 Figs

3141 Ponce de Leon St., Suite 1, (504) 301-0848; www.1000figs.com Roasted carrot is made with walnuts and served with house-made flatbread. The mezze feast features carrot dip, beet and pecan yogurt, tabbouleh, olive salad, tomato and mozzarella salad. No reservations. Lunch and dinner Tue.Sat. Credit cards. $$

Angelo Brocato

214 N. Carrollton Ave., (504) 486-0078; www.angelobrocatoicecream.com Sicilian cannoli are fried cinnamon pastry shells with ricotta filling,

chocolate and pistachios. Stracciatella is an Italian version of chocolate chip gelato. No reservations. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

Avery’s on Tulane

2510 Tulane Ave., (504) 821-4110; www.averysontulane.com Cornmeal-fried pickle chips are served with horseradish cream. The Pearl River po-boy features fried oysters and roast beef gravy topped with bacon, lettuce and mayonnaise. Reservations accepted for large parties. Lunch Mon.-Sat. Credit cards. $$

Bayou Beer Garden

326 N. Jefferson Davis Parkway, (504) 3029357; www.bayoubeergarden.com Disco fries are french fries topped with housemade beef debris, gravy and cheddar cheese. The house burger is a 10-ounce beef patty served on a sesame seed bun. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Bayou Wine Garden

315 N. Rendon St., (504) 826-2925; www.bayouwinegarden.com Diners can assemble their own cheese and charcuterie platters from menus of house-cured meats and imported cheeses. The bacon and brie sandwich features cane syrup-laced bacon, brie and blueberry-black pepper compote on brioche. No reservations. Lunch and dinner daily. Credit cards. $$

Beachcorner Bar & Grill

The Big Cheezy

4905 Canal St., (504) 488-7357; www.beachcornerbarandgrill.com The 10-ounce Hot & Spicy burger is topped with hot sauce, jalapenos and pepper Jack cheese. A grilled 8-ounce tuna steak is served in a sandwich or on a salad with tuna sauce on the side. No reservations. Lunch, dinner and late-night daily. Credit cards. $

The Bean Gallery

637 N. Carrollton Ave., (504) 324-8176; www.thebeangallery.net The Healthy bagel comes with avocado, cucumbers, tomatoes, red onions and Swiss cheese. The Mid-City sandwich features turkey or roast beef with Swiss cheese, red onions, roasted red peppers, spinach and mustard on ciabatta. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

422 1/2 S. Broad St., (504) 302-2598; www.thebigcheezy.com The Mac N’ Cheezy is a grilled cheese sandwich made with four-cheese macaroni. The Juice is a grilled cheese sandwich with roast beef debris, caramelized onions and grilled green peppers. No reservations. Lunch and dinner daily. Credit cards. $

biscuits & buns on banks

4337 Banks St., (504) 273-4600; www.biscuitsandbunsonbanks.com A waffle is topped with triple cream brie and blueberry compote. Chicken tenders are served with andouille and chorizo sausage gravy. Delivery available. No reservations. Breakfast and lunch daily. Credit cards. $$

Blue Dot Donuts

2542 Canal St., (504) 822-0214 The breakfast special features two eggs, bacon, grits and pancakes or toast. Monday’s red beans and rice special comes with smoked sausage, a pork chop or a ham shank. No reservations. Breakfast and lunch Sun.-Fri. Credit cards. $

4301 Canal St., (504) 218-4866; www.bluedotdonuts.com Original doughnut flavors include banana cream, orange cream, peanut butter and jelly, blueberry, wedding cake and chocolate coconut. There also are maple-glazed long Johns, doughnut holes, buttermilk drops, bear claws and more. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Bevi Seafood Co.

Blue Oak BBQ

Betsy’s Pancake House

236 N. Carrollton Ave., (504) 488-7503; www.beviseafoodco.com See Metairie section for restaurant description.

900 N. Carrollton Ave., (504) 822-2583; www.blueoakbbq.com The Packer beef brisket sandwich is dressed with coleslaw on a Laurel

weekly specials THEOSPIZZA.COM 4218 MAGAZINE ST. 504-894-8554

4024 CANAL ST. 504-302-1133

1212 S. CLEARVIEW PKWY 504-733-3803

Street Bakery bun and served with chips or a side. Barbecue nachos feature a half-pound of pulled pork, barbecue sauce, pico de gallo and jalapenos over corn chips. No reservations. Lunch and dinner Tue.Sun. Credit cards. $$

Boswell’s Jamaican Grill

3521 Tulane Ave., (504) 482-6600 Oxtail stew is served with broad beans and plantains. Jerk chicken comes with plantains and two sides. Lunch is served buffet style. Delivery available. Reservations accepted. Lunch Mon.-Fri., dinner Tue.-Sat. Credit cards and checks. $$

Brown Butter Southern Kitchen & Bar

231 N. Carrollton Ave., Suite C, (504) 609-3871; www.brownbutterrestaurant.com Vinegar-braised grilled beef short ribs are served over stone-ground yellow grits with arugula and boiled peanut salad. At brunch, the fried chicken and waffle sandwich includes white cheddar and ham served with Steen’s syrup. Reservations accepted. Lunch Fri., dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$

The Bulldog

5135 Canal Blvd., (504) 488-4191; www.draftfreak.com See Uptown section for restaurant description.

Cafe Degas

3127 Esplanade Ave., (504) 945-5635;

after 4pm with food purchase

MONDAY: $1.50 LONGNECKS TUESDAY: $1.50 DRAFTS WEDNESDAY: 1/2 OFF ALL

BOTTLES OF WINE

www.cafedegas.com Flash-fried Louisiana oysters come with Dijon celeriac remoulade, capers, lemon, chives and Meyer lemon beurre blanc. Louisiana soft-shell crab is served with a salad of local baby greens, roasted corn, red onions, cherry tomatoes, English cucumbers and house vinaigrette. Reservations recommended. Lunch Wed.-Fri., dinner Wed.Sun., brunch Sat.-Sun. Credit cards. $$$

Cafe NOMA

New Orleans Museum of Art, 1 Collins Diboll Circle, (504) 482-1264; www.cafenoma.com The turkey bacon panino features Boar’s Head turkey, applewood-smoked bacon, Swiss cheese, mayonnaise and tarragon Dijon on ciabatta. Chipotle Caesar salad combines spicy Gulf shrimp, romaine lettuce, radishes, Parmesan, cherry tomatoes, chipotle Caesar dressing and cheddar cornbread croutons. No reservations. Lunch Tue.Sun., dinner Fri. Credit cards. $$

Canal Street Bistro

3903 Canal St., (504) 482-1225; www.canalstreetbistro.com The chicken and waffle Benedict features a Belgian waffle, grilled chicken, griddled ham and poached eggs topped with hollandaise and green onions. The grilled vegetable napoleon features balsamic marinated grilled eggplant, tomato and red onion stacked on a bed of organic mixed greens and roasted red peppers. Reservations accepted. Lunch Wed.-

now open at

2125 Veterans Blvd. Metairie!

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G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 4 > 2 0 1 6

FRG Fri., dinner Wed.-Sat., brunch Sat.-Sun. Credit cards. $$$

Canseco’s Market

3135 Esplanade Ave., (504) 322-2594; www.cansecos.com Deli sandwiches include a pressed Cuban filled with marinated pork, ham, Swiss cheese, pickles and mustard. Ramen options include tonkatsu, miso and shoyu ramen. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Crescent City Steakhouse

1001 N. Broad St., (504) 821-3271; www.crescentcitysteaks.com The traditional steakhouse serves large porterhouse steaks for two or three people to share. Bread pudding includes raisins and peaches and is topped with brandy sauce. Reservations recommended. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. Credit cards. $$$

Dmac’s Bar & Grill

542 S. Jefferson Davis Parkway, (504) 3045757; www.dmacsbarandgrill.com The Angus burger is a half-pound patty dressed with lettuce, tomato and mayonnaise and served with french fries. Drunken pizza features chicken, beef, pepperoni, peppers, grilled onions, mushrooms and mozzarella cheese. No reservations. Lunch and dinner daily, late-night Thu.-Sat., brunch Sun. Credit cards. $

MID-CITY/TREME

Diners share a bloody mary and fried cheese curds at The Cheezy Cajun in Bywater. Dooky Chase’s Restaurant

2301 Orleans Ave., (504) 821-0600; www.dookychaserestaurant.com Redfish Orleans is topped with crabmeat and served over eggplant rice. The seafood platter features fried fish, oysters, shrimp, stuffed crab and french fries. Reservations accepted. Lunch Tue.-Fri., dinner Fri. Credit cards. $$

Doson Noodle House 135 N. Carrollton Ave., (504) 309-7283 Bun bo is lemon grass beef served over rice or vermicelli. Signature rau xao Doson is features stir-fried Vietnamese seasonal vegetables. Reservations accepted. Lunch and dinner Mon.Sat. Credit cards and checks. $$

Felipe’s Taqueria

411 N. Carrollton Ave., (504) 288-8226; www.felipestaqueria.com See French Quarter section for restaurant description.

Fharmacy

2540 Banks St., (504) 324-6090; www.fharmacynola.com Steak frites salad features sliced hanger steak over arugula and frisee lettuce, shoestring fries, cherry tomatoes, bacon and blue cheese dressing. The Vietnamese sausage sandwich is dressed with

pickled carrots, jalapeno, cucumber, cilantro and aioli on a hoagie roll. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Finn McCool’s Irish Pub

3701 Banks St., (504) 486-9080; www.finnmccools.com Chicken wings are served with red pepper Buffalo sauce, Captain Porkenheimer barbecue sauce or Asian-style fish sauce. Pimiento cheese is served with bacon marmalade and toasted rye bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Five Happiness

3605 S. Carrollton Ave.,

(504) 482-3935; www.fivehappiness.com The extensive menu includes dishes from many Chinese regional cuisines. Fried tilapia is served with vegetables and ginger, garlic and scallion sauce. Shrimp and eggplant are sauteed with basil. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

G’s Pizza

4840 Bienville St., (504) 483-6464; www.gspizzas.com Margherita pizza features house-made dough topped with garlic-butter sauce, mozzarella, Parmesan, oregano and tomatoes. The NOLA Green

Roots pie features housemade sauce, mozzarella, black olives, mushrooms, onions, organic spinach, bell peppers, roasted red peppers, artichokes and roasted garlic. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Gracious Bakery & Cafe

1000 S. Jefferson Davis Parkway, Suite 100, (504) 301-3709; www.graciousbakery.com Tarragon chicken salad is served on house-made green onion bread and dressed with pickled red onion. French canele is a small pastry with a caramelized crust and custard filling. No reservations. Breakfast and

lunch daily, brunch Sat.Sun. Credit cards. $

Half Shell Oyster Bar & Grill

3101 Esplanade Ave., (504) 298-0504; www. halfshellneworleans.com The menu includes raw and baked oysters, fried seafood, po-boys, burgers and more. Oysters harvested in Hopedale in St. Bernard Parish are shucked to order and served on the half shell. Seafood gumbo features Gulf shrimp and crab. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $$

Juan’s Flying Burrito 4724 S. Carrollton Ave., (504) 486-9950; www.juansflyingburrito.com PAGE 73

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See Uptown section for restaurant description.

Katie’s Restaurant & Bar

3701 Iberville St., (504) 488-6582; www.katiesinmidcity.com The Legend sandwich features slow-smoked pulled pork tossed with barbecue shrimp on Gendusa French bread. The St. Louie sandwich includes fried Louisiana oysters topped with provolone and applewood-smoked bacon. No reservations. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$

Kin

4600 Washington Ave., (504) 304-8557; www.facebook.com/ kinfordindin Chicken shio ramen features marinated chicken breast, bamboo and wood ear mushrooms in clear chicken broth. For lunch, pork belly tonkotsu is served with pickles, a soft-boiled egg, spring onions, cauliflower and

mushrooms. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Laurel Street Bakery

2701 S. Broad St., (504) 897-0576; www.laurelstreetbakery.com The California breakfast sandwich features scrambled egg, cheese, tomato, avocado and shallot cream cheese on a bagel or croissant. Cobb salad is made with chopped honey-maple turkey, ham, bacon, hard-boiled egg, white cheddar cheese, tomato, avocado, mixed greens and apple cider vinaigrette and served with toasted ciabatta. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Li’l Dizzy’s Cafe

1500 Esplanade Ave., (504) 569-8997; www.lildizzyscafe.net Creole file gumbo features Gulf shrimp, crab, hot sausage, smoked sausage and smoked ham in spicy broth served with rice.

The jambalaya omelet is stuffed with shrimp, ham, sausage, tomato and cheese. Reservations accepted. Breakfast and lunch Mon.-Sat., brunch Sun. Credit cards. $$

Little Tokyo Restaurant

310 N. Carrollton Ave., (504) 485-5658; www.littletokyonola.com Cucumber seafood salad includes tuna, salmon, yellowtail, octopus, crab stick and ponzu sauce. The Buddha roll features barbecue eel, cream cheese, crab stick, salmon, smelt roe and avocado wrapped in cucumber and seaweed. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Liuzza’s by the Track

1518 N. Lopez St., (504) 218-7888; www.liuzzasnola.com The sandwich special includes half a po-boy and gumbo, turtle soup or crawfish etouffee. New Orleans-style barbecue

shrimp come with Creole butter sauce. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

mussels, vegetables, garlic, saffron, herbs and arborio rice. No reservations. Dinner daily. Credit cards and checks. $$

Liuzza’s Restaurant and Bar

Mandina’s Restaurant

3636 Bienville St., (504) 482-9120; www.liuzzas.com The neighborhood spot serves Creole and Italian dishes. House-made meatballs are served with pasta, red gravy and eggplant casserole. The Frenchuletta is a muffuletta made with housemade olive salad served hot on French bread. No reservations. Lunch daily, dinner Tue.-Sat. Credit cards. $$

Lola’s

3312 Esplanade Ave., (504) 488-6946; www.lolasneworleans.com Gazpacho is a chilled blend of tomatoes, peppers, cucumbers, olive oil and garlic. Seafood paella combines shrimp, fish, calamari, scallops,

3800 Canal St., (504) 482-9179; www.mandinasrestaurant.com The menu includes Creole and Italian dishes. Gulf fish amandine — a sauce of lemon, butter and slivered almonds — is served with french fries. Traditional turtle soup is topped with sherry. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Mid City Pizza

4400 Banks St., (504) 483-8609; www.midcitypizza.com The meatball sandwich features house-made meatballs, marinara, mozzarella, Parmesan and fresh basil on Amoroso Italian bread. The shrimp remoulade pie includes roasted shrimp,

spinach, red onion, green onions, garlic, basil, garlic oil and remoulade. No reservations. Lunch and dinner daily. Credit cards. $

Mid City Yacht Club

440 S. St. Patrick St., (504) 483-2517; www.midcityyachtclub.com The Costa Rican Breakfast is a flour tortilla topped with rice, vegetarian black beans, two eggs and habanero cream. Pork Green Chili features pork shoulder, onion, red pepper, tomato and fire-roasted green chili. No reservations. Lunch Tue.-Fri., dinner and late-night daily, brunch Sat.-Sun. Credit cards. $

Mr. Ed’s Oyster Bar & Fish House

301 N. Carrollton Ave., (504) 872-9975; www.mredsrestaurants. com/oyster-bar See French Quarter section for restaurant description. PAGE 75

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Mizado Cocina

5080 Pontchartrain Blvd., (504) 885-5555; www.mizadococina.com Tamale ranchero features house-made Duroc chorizo, black beans, mozzarella, salsa roja, fried eggs, a masa cake, cilantro and corn tortilla strips. Shrimp ceviche includes tomato, grapefruit, cucumber, avocado, red onion, cilantro and lime. Reservations accepted. Lunch and dinner Mon.-Sun., late-night Fri.Sat., brunch Sun. Credit cards. $$

Mona’s Cafe

3901 Banks St., (504) 482-7743; www.monascafeanddeli.com The menu of Mediterranean favorites includes hummus, baba ghanoush, kibbeh, falafel, shawarma, kebabs and more. Gyro plates come with tahini, hummus, salad and pita. Za’atar bread is a small flatbread topped with olive oil, oregano, sumac and sesame seeds. No reservations. Hours vary by location. Credit cards. $

MoPho

514 City Park Ave., (504) 482-6845; www.mophonola.com Chef Michael Gulotta’s menu includes ramen, spring rolls, rice and vermicelli bowls, chicken wings and more. Pork pho consists of pork belly and a poached egg in smoked pork hock broth. Fried P&J oysters are served with pickled blue cheese, radishes and mayonnaise. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Morning Call

City Park, Timken Center, 56 Dreyfous Drive, (504) 300-1157; www.morningcallcoffeestand.com See Metairie section for restaurant description.

Namese

4077 Tulane Ave., (504) 483-8899; www.namese.net The Vietnamese restaurant serves rice and noodle dishes, curries, spring rolls, bao and more. Shrimp spring rolls include vermicelli, cilantro, mint, cucumber and bean sprouts with peanut sauce on the side. The Ducky Cuban

is a pressed sandwich filled with braised duck, bacon, cheese, pickled vegetables and hoisin aioli. Delivery available. Reservations accepted. Lunch and dinner Mon.Sat. Credit cards. $

Neyow’s Creole Cafe

3340 Bienville St., (504) 827-5474 The 10-ounce rib-eye comes with parsley potatoes and vegetables. Pasta Bienville is grilled chicken with cream sauce over penne pasta. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Nonna Mia Cafe & Pizzeria

3125 Esplanade Ave., (504) 948-1717; www.nonnamia.net The Italian panino combines pepperoni, salami and prosciutto dressed with mixed greens, fresh mozzarella and balsamic aioli. Lobster ravioli is served with vodka-tomato cream sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Parkway Bakery & Tavern

538 Hagan Ave., (504) 482-3047; www.parkwaypoorboys.com The Surf-and-Turf poboy tops fried shrimp with roast beef gravy. The Parkway Caprese features sliced tomatoes, mozzarella, basil, olive oil and balsamic vinegar. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. Credit cards. $

Pho Tau Bay

1565 Tulane Ave., (504) 368-9846; www.photaubayrestaurant.com The menu of Vietnamese favorites includes spring rolls, pho, banh mi, vermicelli bowls and more. Seafood noodle soup includes shrimp, squid, fishballs and imitation crab and a choice of noodles. Banh mi tom nuong features grilled shrimp, julienne carrots, onions, cucumbers, hot peppers and mayonnaise on a roll. No reservations. Lunch Mon.-Fri. Credit cards. $

Pirogues

2565 Bayou Road, (504) 948-6349; www.piroguesnola.com The falafel burger is

topped with avocado, arugula, tomato and tahini dressing. Bar bites include grit fritters with aioli, empanadas and potato tots or nachos with a variety of toppings. Reservations accepted. Lunch and dinner Wed.Mon. late-night Wed.-Sat. Credit cards. $

Ralph’s On The Park

900 City Park Ave., (504) 488-1000; www.ralphsonthepark.com Barbecue shrimp are served in a New Orleans-style barbecue sauce with shiitake mushrooms and brown-buttered baguette. Oyster Rockefeller risotto is made with flash-fried oysters, Herbsaint, spinach, parsley, tarragon, preserved Meyer lemon, Parmesan and toasted breadcrumbs. Reservations recommended. Lunch Tue.-Sat., dinner daily, brunch Sun. Credit cards. $$$

Revel Cafe & Bar

133 N. Carrollton Ave., (504) 309-6122; www.facebook.com/ revelcafeandbar The pulled pork sandwich is dressed with coleslaw and pickles and served with fries. Crawfish grilled cheese is dressed with onions, peppers and herbs on brioche. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

The Ruby Slipper

139 S. Cortez St., (504) 525-9355; www.therubyslippercafe.net Cochon Benedict features slow-cooked pork, eggs and hollandaise on a biscuit. Gulf Fish St. Peter is served with skewered shrimp, sauteed grape tomatoes and spinach, dill hollandaise and a fried cheesy grit cake. No reservations. Hours vary by location. Credit cards. $$

Rue 127

127 N. Carrollton Ave., (504) 483-1571; www.rue127.com Cornmeal-fried oysters are served with Thai barbecue sauce, basil, coconut milk and pickled carrot salad. Diver scallops come with cauliflower puree, bacon, almonds, capers, shiitake mushrooms and caviar. Reservations

accepted. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

Shamrock

4133 S. Carrollton Ave., (504) 301-0938; www.shamrockparty.com A 10-ounce Angus ribeye comes with salad and mashed potatoes, fries or chips, and grilled onions and mushrooms are optional additions. The Philly cheese steak is served with fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Tana at Treo

3835 Tulane Ave., (504) 304-4878; www.treonola.com Spaghetti is served with Florida clams, hot sausage, Calabrian chilies, roasted garlic and spicy shellfish pangrattato. Pan-roasted branzino is served with heirloom carrot salad and new potatoes tossed with a harissa and carrot-top chermoula marinade. Reservations accepted for large parties. Dinner daily. Credit cards. $$

Theo’s Neighborhood Pizza 4024 Canal St., (504) 302-1133; www.theospizza.com See Uptown section for restaurant description.

Toups’ Meatery

845 N. Carrollton Ave., (504) 252-4999; www.toupsmeatery.com Chef Isaac Toups prepares rustic Cajun-inspired dishes. A double-cut pork chop is served with dirty rice and finished with cane syrup gastrique and green onions. Braised lamb neck is served with black-eyed pea ragout and shaved pickled fennel. Reservations recommended. Lunch and dinner Tue.Sat. Credit cards. $$$

Venezia Restaurant

134 N. Carrollton Ave., (504) 488-7991; www.venezianeworleans.net The menu includes pizza, pasta and Italian dishes. Breaded veal Pontchartrain is topped with crabmeat, artichokes, mushrooms, green onions and lemon butter. Blackened drum is topped with grilled shrimp and citrus beurre blanc. Reserva-

tions recommended. Lunch Wed.-Fri. and Sun., dinner Wed.-Sun. Credit cards. $$

Sat.-Sun. Credit cards. $

Vessel NOLA

ABITA SPRINGS

3835 Iberville St., (504) 603-2775; www.vesselnola.com Cast iron-seared octopus is served with tomato, lemon, bonito flakes and risotto-style black-eyed peas prepared with octopus stock. Two Run Farm lamb is served on a lavash flatbread with bell peppers, tomato, red onions and micro greens. Reservations accepted for large parties. Dinner daily. Credit cards. $$$

Wakin’ Bakin’

4408 Banks St., (504) 252-0343; www.wakinbakin.com Biscuits and gravy features house-made biscuits, sausage gravy, eggs and bacon. The breakfast club includes chicken, ham, bacon, a fried egg, tomato, Swiss and cheddar on house-baked country white bread with a side of grits, hash browns, fruit or black beans. No reservations. Breakfast and lunch daily. Credit cards. $

Whole Foods Market

300 N. Broad St., (504) 434-3364; www.wfm.com See Uptown section for restaurant description.

Willie Mae’s Scotch House

2401 St. Ann St., (504) 822-9503; www.williemaesnola.com Willie Mae’s is known for its fried chicken and has a selection of vegan sides. Bread pudding is served with chocolate rum sauce. No reservations. Lunch Mon.-Sat. Credit cards. $

Wit’s Inn

141 N. Carrollton Ave., (504) 486-1600; www.witsinn.com Creole-Italian pizza features shrimp, Roma tomatoes, red onions, feta, mozzarella, house-made pesto and red sauce. For weekday lunch specials, there are small pizzas such as pepperoni, chicken combo pies and the salad pie. Reservations accepted for large parties. Lunch, dinner and late-night daily, brunch

Northshore Abita Bar-B-Q

69399 Highway 59, Abita Springs, (985) 892-0205; www.abitabbq.com Brisket, St. Louis ribs and other meats are cooked overnight and served on platters or in sandwiches. For a side, kale and turnip and collard greens are cooked with pork and molasses. Delivery available. Reservations accepted. Lunch Mon.Sat., dinner Fri.-Sat. Credit cards. $

Abita Brew Pub

72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com Blackened chicken breast is served with smashed potatoes and sauteed vegetables. Angel hair pasta is topped with fried eggplant medallions and shrimp, tasso and mushroom cream sauce. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

The Camellia Cafe

69455 Highway 59, Abita Springs, (985) 809-6313; www.thecamelliacafe.com Catfish is stuffed with crabmeat dressing and topped with seafood sauce. Grilled bacon-wrapped pork medallions are topped with orange sugar glaze. Reservations accepted. Lunch and dinner daily. Credit cards. $$

COVINGTON Abita Roasting Company

1011 Village Walk, Covington, (985) 246-3345; www.abitaroasting.com Crepes of Wrath features chorizo, scrambled eggs, American cheese, pink chili aioli, pico de gallo, avocado and cilantro. The Philadelphia Dream burger is topped with cream cheese, mojo sauce, applewood-smoked bacon and grilled onions. No reservations. Breakfast

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MID-CITY/TREME >> NORTHSHORE: ABITA SPRINGS >> COVINGTON

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G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 4 > 2 0 1 6

and lunch daily, dinner Thu.-Sat. Credit cards and checks. $

Acme Oyster House

HAPPY HOUR & 60 CENT OYSTERS DURING

All Black and Gold Games

7900 Lakeshore Dr. New Orleans 504-284-2898 Open Tues-Sun thebluecrabnola.com

Fresh Louisiana Seafood with a View!

COVINGTON

fish-mushroom sauce over rice. No reservations. Lunch and dinner daily. Credit cards. $$

Carreta’s Grill

1202 N. Highway 190, Covington, (985) 246-6155; www.acmeoyster.com See French Quarter section for restaurant description.

70380 Highway 21, Covington, (985) 871-6674; www.carretasgrillrestaurant.com See Metairie section for restaurant description.

Albasha Greek & Lebanese Restaurant

Columbia Street Tap Room

1958 N. Highway 190, Suite A, Covington, (985) 867-8292; www.albashabr.com See Metairie section for restaurant description.

Annadele’s Plantation Restaurant

71518 Chestnut St., Covington, (985) 809-7669; www.annadeles.com Paneed veal is topped with lump crabmeat served over angel hair pasta with grilled asparagus and bearnaise. Sauteed Gulf fish is topped with shrimp and crabmeat and served with whipped potatoes and green beans amandine. Reservations recommended. Lunch Thu.-Fri., dinner Wed.-Sat., brunch Sun. Credit cards and checks. $$$

Bacobar

70437 Highway 21, Suite 100, Covington, (985) 893-2450; www.bacobarnola.com Kimchi debris fries are topped with braised pork, kimchi, Jack cheese and Seoul sauce. The Seoul Bowl includes braised chicken, pork belly, Louisiana rice, Mexican street corn, crispy Brussels sprouts, tomato salad and a sunny side up egg. Reservations accepted. Lunch daily, dinner Mon.-Sat. Credit cards. $$

Buster’s Place

519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com The Colossal burger includes bacon, sauteed onions and mushrooms and American, cheddar and Swiss cheeses on a sweet mesquite bun served with fries. Blackened redfish Pontchartrain is served with craw-

434 N. Columbia St., Covington, (985) 8980899; www.covingtontaproom.com The seafood wedge salad features boiled shrimp, lump crabmeat, iceberg lettuce, Creole tomato and Creole vinaigrette. The soft-shell crab po-boy includes remoulade, lettuce and tomato on Leidenheimer bread. No reservations. Lunch Mon. and Wed.-Sat., dinner Mon.-Sat. Credit cards and checks. $$

The Dakota Restaurant

629 N. Highway 190, Covington, (985) 8923712; www.thedakotarestaurant.com Lamb nachos feature tomato chutney, Danish blue cheese and sweet potato. Ahi Asian tuna salad includes pickled ginger, wasabi aioli and wonton hay. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

Dickey’s Barbecue Pit

69292 Highway 21, Covington, (985) 871-2225; www.dickeys.com See Harahan section for restaurant description.

DiCristina’s Italian and Seafood Restaurant

810 N. Columbia St., Suite C, Covington, (985) 875-0160; www.dicristinas.com DiCristina’s muffuletta salad features romaine lettuce, salami, ham, cheese, olive salad, mortadella and croutons. Ravioli is stuffed with cheese and topped with red gravy. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$

DiMartino’s Famous New Orleans Muffulettas

700 S. Tyler St., Covington, (985) 276-6460; www.dimartinos.com See West Bank — Gretna section for restaurant description.

Don’s Seafood Restaurant & Oyster Bar

126 Lake Drive, Covington, (985) 327-7111; www.donsseafoodonline.com See Metairie section for restaurant description.

The English Tea Room

734 E. Rutland St., Covington, (985) 8983988; www.englishtearoom.com Shepherd’s pie is filled with beef and vegetables and baked with mashed potatoes on top. Coronation chicken salad is made with grapes, apples, cream and curry and sprinkled with walnuts and can be served on a salad or a sandwich. Reservations recommended. Breakfast and lunch Mon.-Sat. Credit cards and checks. $$

Gallagher’s Grill

509 S. Tyler St., Covington, (985) 8929992; www.gallaghersgrill.com Broiled crab cakes feature Louisiana blue crab. The grilled 16-ounce strip steak is topped with butter. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

Habaneros

69305 Highway 21, Suite 600, Covington, (985) 871-8760; www.habaneroscovington.com Pollo Diablo features grilled chicken breast, chipotle peppers, bacon, grilled Oaxaca cheese, sauteed spinach, steamed broccoli and rice. The barbacoa plate includes slow-cooked lamb, onion, cilantro, charro beans, cambray onions and corn tortillas. Reservations accepted. Lunch and dinner Mon.Sat. Credit cards. $$

Isabella’s Pizzeria

70452 Highway 21, Suite 500, Covington, (985) 875-7620; www.isabellaspizzeria.net

COVINGTON >> MADISONVILLE >> MANDEVILLE

Lola

517 N. New Hampshire St., Covington, (985) 892-4992; www.lolacovington.com Pepper jelly-glazed oysters are served with pork belly, feta and pickled okra. A poached yard egg tops risotto with black truffle and Parmesan. Reservations accepted. Lunch Mon.-Fri., dinner Fri.-Sat., brunch Sat. Credit cards. $$$

Mellow Mushroom

1645 Highway 190, Covington, (985) 3275407; www.mellowmushroom.com See Carrollton/University section for restaurant description.

Nonna Randazzo’s Italian Bakery

2033 N. Highway 190, Suite F, Covington, (985) 893-1488; www.nonnarandazzo.com Stuffed artichoke is made with garlic, Parmesan and bread crumbs. Baked goods include bread, cakes, fruit-filled pies, cookies, pastries, petit fours and more. No reservations. Hours vary by location. Credit cards. $

sauce and green onions. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$

Sweet Daddy’s BBQ

420 S. Tyler St., Covington, (985) 898-2166; www.sweetdaddysbarbq.com The pork taco special features two soft tacos dressed with chipotle mayonnaise, cheese and sour cream. Black Angus beef brisket is smoked over pecan wood for 14 hours and served with choices of two sides, including jambalaya, macaroni and cheese, baked beans and fried okra. No reservations. Lunch and dinner Mon.Sat. Credit cards. $

and dinner daily. Credit cards. $$

Keith Young’s Steakhouse

165 Highway 21, Madisonville, (985) 845-9940; www.keithyoungs.net Filet mignon is served with a baked potato, sweet potato or green beans, and optional steak toppings include crabmeat or mushrooms. Grilled mahi mahi is topped with shrimp bechamel or jumbo lump crabmeat and mushrooms. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

Waterstreet Bistro

515 E. Boston St., Covington, (985) 8939336; www.vazquezpoboy.com Cuban specialties include roast pork served with black beans, rice and fried plantains. The pressed Cuban sandwich is filled with ham, chorizo, Swiss cheese and pickles. Delivery available. No reservations. Lunch Mon.-Sat., dinner Mon.-Fri. Credit cards and checks. $$

804 Water St., Madisonville, (985) 8453855; www.waterstreetbistromadisonville.com Grilled Gulf shrimp are tossed with sun-dried tomatoes, Kalamata olives, artichoke hearts, garlic, capers, leeks and red onions and served over a salad of baby spinach, feta cheese and pine nuts. Sauteed crab cakes are served with creamed corn and remoulade. Reservations recommended. Lunch and dinner Wed.-Sat., brunch Sun. Credit cards. $$$

MADISONVILLE

MANDEVILLE

Abita Roasting Company

The Barley Oak

Vazquez Seafood & Po-boy Restaurant

Ristorante Del Porto

501 E. Boston St., Covington, (985) 8751006; www.delportoristorante.com Gulf fish crudo is served with orange segments, parsley, mint, celery leaves, chili-mint vinaigrette and sweet orange crackers. Braised beef short ribs are served with herbed polenta, baby spinach, beef jus and orange gremolata. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$

Smoke BBQ

1005 N. Collins Blvd., Covington, (985) 3025307; www.smokebbqcovington.com The Smokewich is a Wednesday special featuring smoked brisket, house-made hot sausage and pimiento cheese on Weiss Guys Bakery bread. Smoke fries are hand-cut fries topped with burned brisket ends, smoked cheddar, house white

504 Water St., Madisonville, (985) 246-3340; www.abitaroasting.com See Northshore — Covington section for restaurant description. No reservations. Breakfast and lunch daily. Credit cards and checks. $

Friends Coastal Restaurant

407 St. Tammany St., Madisonville, (985) 246-3370; www.geauxfriends.com Redfish on the “halfshell” is a blackened, skin-on redfish fillet topped with lump crabmeat and Key lime beurre blanc. Jack-Leg chicken features a fried chicken breast over jambalaya topped with pepper Jack cheese and seafood gumbo. No reservations. Lunch

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See Northshore — Mandeville for restaurant description.

FRG

2101 Lakeshore Drive, Mandeville, (985) 727-7420; www.thebarleyoak.com The Cajun sausage platter includes hot sausage, alligator sausage, andouille and Creole mustard dipping sauce. The four-cheese grilled cheese sandwich is made on Texas toast and served with a side of marinara. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $

The Beach House Bar & Grill

124 Girod St., Mandeville, (985) 624-9331; www.beachhousemandeville.com Sesame crusted tuna is pan-seared, sliced thin and served with ponzu, cucumbers and wasabi sour cream. Fish tacos feature grilled, black-

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FRG ened or fried redfish topped with mango salsa and are served with black beans and fries. No reservations. Lunch and dinner daily. Credit cards. $$

Feel like a BITE?

Bistro Byronz

1901 Highway 190, Mandeville, (985) 951-7595; www.bistrobyronzmandeville.com Grilled redfish amandine is topped with shaved almonds and garlic lemon butter and served with brabant potatoes and grilled asparagus. Lemon chicken pasta is a paneed chicken breast over angel hair pasta tossed with artichoke hearts, green onions, spinach and lemon white wine butter sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Call ahead & drive through!

Bop’s Frozen Custard

• DINE IN • CA AYS D RR 7 YO N E UT P O

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2660 Florida St., Suite K, Mandeville, (985) 727-5003; www.bopsfrozencustard.com The Big Bubba is a banana split with strawberries, pineapples, chocolate syrup, whipped cream, nuts and a cherry. The Snappy Turtle is a sundae with hot fudge, caramel, pecans, whipped cream and a cherry. No reservations. Lunch and dinner daily. Credit cards. $

Bosco’s Italian Cafe

2040 Highway 59, Mandeville, (985) 6245066; www.boscositalian.com The muffuletta includes salami, mortadella, smoked ham, mozzarella, provolone and olive salad. Lasagne features meat, five cheeses and house-made red sauce. Reservations accepted for large parties. Lunch Tue.-Sat, dinner Mon.Sat. Credit cards. $$

Cafe Lynn

WE DELIVER!

2600 Florida St., Mandeville, (985) 6249007; www.cafelynn.com Duck confit is served with Creole mustard cream sauce. Panseared redfish is topped with crabmeat, toasted almonds and brown butter. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sun., brunch and dinner Sun. Credit cards. $$$

MANDEVILLE

Coscino’s Italian Grill 1809 N. Causeway Blvd., Mandeville, (985) 727-4984; www.coscinositaliangrill.com Lasagne has layers of pasta, red gravy, ground beef, Italian sausage, ricotta and mozzarella. Eggplant Parmesan features breaded eggplant medallions topped with red gravy and mozzarella served with pasta and house-baked bread. Reservations accepted. Lunch daily, dinner Tue.-Sun., late-night Sat. Credit cards. $$

Fazzio’s Restaurant

1841 N. Causeway Blvd., Mandeville, (985) 6249704; www.fazziosrestaurant.com The Black-N-Bleu is a Caesar salad topped with blackened sirloin and blue cheese. Da’ Fazz shrimp are fried shrimp tossed in Asian-inspired sweetand-tangy glaze. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$$

Gio’s Villa Vancheri

2890 E. Causeway Approach, Mandeville, (985) 624-2597 Osso buco Milanese is a veal shank slow-cooked with herbs and served with saffron risotto. Orecchio di elefante is a 16-ounce breaded veal chop pounded thin, cooked in olive oil and herbs and served with arugula. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

Isabella’s Pizzeria

2660 Florida St., Mandeville, (985) 6745700; www.isabellaspizzeria.net Lasagne is made with Italian sausage, ground beef, marinara and Parmesan, ricotta and mozzarella cheeses. Four Seasons pizza offers a taste of four pizzas — tomato and basil, green onion sausage, seafood and spinach combo — separated by braided dough. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

La Madeleine

3434 Highway 190, Mandeville, (985) 626-7004; www.lamadeleine.com

See Carrollton/University section for restaurant description.

The Lakehouse

2025 Lakeshore Drive, Mandeville, (985) 6263006; www.lakehousecuisine.com Seared scallops and jumbo shrimp are served with cauliflower puree, grilled grape tomatoes, tomato saffron broth rouille, croutons and basil. Lakehouse salad includes greens, candied pecans, red onions, strawberries, blue cheese and sherry vinaigrette. Reservations recommended. Lunch and dinner Thu.-Fri., brunch Sun. Credit cards and checks. $$

Little Tokyo

590 Asbury Drive, Mandeville, (985) 7271532; www.littletokyosushi.com Jalapeno sashimi salad includes yellowtail, smelt roe and jalapenos tossed in jalapeno-lemon dressing. The Burning Man roll has spicy tuna, crunchy flakes and sesame oil inside and is topped with pepper tuna, avocado, green onion, ponzu sauce, eel sauce and chili sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Mandina’s Restaurant

Azalea Shopping Center, 4240 Highway 22, Mandeville, (985) 6749883; www.mandinasrestaurant.com See Mid-City section for restaurant description.

Monster Po-Boys

1814 N. Causeway Blvd., Suite 9, Mandeville, (985) 626-9183 Grilled shrimp are served over rotini in garlic butter sauce. Housecooked roast beef fills the Monster po-boy. No reservations. Lunch Mon.-Sat. Credit cards. $

N’tini’s

2891 Highway 190, Mandeville, (985) 626-5566; www.ntinis.com A seared crab cake is served with corn and cucumber salad and drizzled with Sriracha ranch dressing. Gulf fish is topped with lump crabmeat and beurre blanc and served with garlicky wilted spinach. Reservations accepted.

Shrimp and vegetables over crispy noodles, egg rolls and shrimp spring rolls are among the Vietnamese dishes at Saigon Noodle House in Gretna.

Lunch daily, dinner Mon.Sat., brunch Sat.-Sun. Credit cards. $$$

Nonna Randazzo’s Italian Bakery

22022 Marshall Road, Mandeville, (985) 8982444; www.nonnarandazzo.com See Northshore — Covington section for restaurant description.

Carreta’s Grill

Nuvolari’s

137 Taos St., Slidell, (985) 847-0020; www.carretasgrillrestaurant.com See Metairie section for restaurant description.

246 Girod St., Mandeville, (985) 626-5619; www.nuvolaris.com Panned Veal comes with mushroom Alfredo pasta topped with jumbo lump crabmeat and lemon beurre blanc. Fried oysters carbonara features orecchiette pasta, pancetta, asparagus, garlic, shallots and Romano cheese sauce. Reservations accepted. Dinner daily. Credit cards and checks. $$$

Dickey’s Barbecue Pit 61103 Airpirt Road, Slidell, (985) 720-0070; www.dickeys.com See Harahan section for restaurant description.

El Paso

1110 Robert Blvd., Slidell, (985) 445-1450; www.elpasomex.com See Metairie section for restaurant description.

Old Rail Brewing Company

639 Girod St., Mandeville, (985) 612-1828; www.facebook.com/ oldrailbrewingcompany Irish nachos feature bacon, cheddar, red onions, jalapenos, lime sour cream and tomatoes over house fries. Fried catfish po-boys are dressed with ham, cheese, lettuce, house-made pickles, tomatoes and house sauce on Leidenheimer bread. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

Opal Basil on the Trace

690 Lafitte St., Mandeville, (985) 778-2529; www.opalbasil.com Cilantro lime shrimp are served with gnocchi and manchego Crystal butter sauce. Deviled eggs are served with pulled pork and Creole hollandaise. Reservations accepted. Lunch Wed.-Fri., dinner Thu.-Sat. Credit cards. $$

The Poboy Company

1817 N. Causeway Blvd., Mandeville, (985) 7782460; 1680 Highway 59, Mandeville, (985) 9512120; www.facebook. com/poboyco The menu includes poboys, seafood plates and salads. The Surf & Turf po-boy includes roast beef debris and fried Gulf shrimp. The fried oyster po-boy is dressed with mayonnaise, lettuce,

tomatoes and ketchup. Reservations accepted. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

The Rusty Pelican

500 Girod St., Mandeville, (985) 778-0364; www.sippinstation.com The Holland Special po-boy is fried shrimp topped with bacon and melted Swiss cheese served on French bread with remoulade. The Southern Comfort burger is topped with pimiento cheese and fried green tomatoes. No reservations. Lunch daily, dinner Tue.-Sat. Credit cards and checks. $

Times Grill

1896 N. Causeway Blvd., Mandeville, (985) 6261161; www.timesgrill.com Sweet Heat bacon cheeseburger is topped with melted cheddar, house-made hickory barbecue sauce and hickory-smoked bacon. Catfish Tchefuncte features fried catfish fillets over seasoned rice with crawfish cream sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Trey Yuen Cuisine of China

600 N. Causeway Blvd., Mandeville, (985) 6264476; www.treyyuen.com Jumbo Gulf shrimp are

fried, tossed with honey glaze and sprinkled with candied pecans and toasted sesame seeds. Thinly sliced steak is cooked with black peppercorns and served with blanched greens. Reservations accepted for large parties. Lunch Sun.Fri., dinner daily. Credit cards and checks. $$

OUTSKIRTS Albasha Greek & Lebanese Restaurant 600 Palace Drive, Hammond, (985) 345-3012; www.albashabr.com See Metairie section for restaurant description.

The Boston Restaurant

100 N.E. Central Ave., Amite, (985) 7485555; www.bostonof amite.com The 30-ounce Stock Yards cowboy rib-eye is seasoned with housemade steak butter and a house steak seasoning blend. Blackened redfish is served with crawfish and pepper Jack cream sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Cate Street Seafood Station

308 S. Cate St., Hammond, (985) 340-3891;

www.catestreet308.com Blackened redfish is topped with crawfish and pepper Jack cream sauce and served with two sides. Southwest sashimi features thinly sliced fresh salmon wrapped around snow crab and jalapenos and topped with guacamole, green onions and smelt roe. Reservations accepted for large parties. Lunch and dinner Mon.-Sat., late-night Fri. Credit cards. $$

Don’s Seafood Restaurant & Oyster Bar

1915 S. Morrison Blvd., Hammond, (985) 3458550; www.donsseafoodonline.com See Metairie section for restaurant description.

Isabella’s Pizzeria

200 Hewitt Road, Hammond, (985) 230-9900; www.isabellaspizzeria.net See Northshore — Mandeville for restaurant description.

Jacmel Inn

903 E. Morris St., Hammond, (985) 542-0043; www.jacmelinn.com Jumbo lump crab cakes are topped with pickled vegetables and remoulade. Louisiana shrimp and country grits are topped with smoked Gouda and barbecue

shrimp sauce. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sun., brunch Sun. Credit cards. $$$

La Provence

25020 Highway 190, Lacombe, (985) 6267662; www.laprovencerestaurant.com Oysters Ooh La La are topped with crab fat butter, saffron, tarragon and chili flakes. Grilled swordfish is served with asparagus, grilled oyster mushrooms, Tuscan kale, cauliflower puree and lemon couscous. Reservations recommended. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$

Trey Yuen Cuisine of China

2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.treyyuen.com See Northshore — Mandeville section for restaurant description.

SLIDELL The Camellia Cafe

525 Highway 190 W., Slidell, (985) 649-6211; www.thecamelliacafe.com See Northshore — Abita Springs section for restaurant description.

Felipe’s Taqueria

176 Town Center Parkway, Slidell, (985) 288-1210; www.felipestaqueria.com See French Quarter section for restaurant description.

KY’s Olde Towne Bicycle Shop Restaurant

2267 Carey St., Slidell, (985) 641-1911; www.kysoldetowne.com Oysters bordelaise features fried oysters over spaghettini with olive oil, herbs and Parmesan. Roast beef is slowcooked in house, sliced thin and served as a po-boy with house-made gravy on Leidenheimer bread. No reservations. Lunch and dinner Tue.Sun. Credit cards. $$

Palmettos on the Bayou

1901 Bayou Lane, Slidell, (985) 643-0050; www.palmettosrestaurant.com Duck confit salad features duck leg and thigh served over arugula, green apple, cashews and feta with ponzu vinaigrette. Gulf shrimp are cooked in roux with andouille and tasso and served over fried Gouda grit cakes. Reservations accepted. Lunch Tue.Sat., dinner Tue.-Sun., PAGE 80

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brunch Sun. Credit cards. $$$

Southside Cafe

3154 Pontchartrain Drive, Slidell, (985) 643-6133; www.southsidecafe.net Buffalo shrimp are served with a choice of wing sauces over a bed of lettuce with ranch or blue cheese dressing. The grilled tuna steak sandwich features paneed, grilled or blackened yellowfin tuna topped with white remoulade on a sesame bun. No reservations. Lunch and dinner daily. Credit cards. $$

Times Grill

1827 Front St., Suite 1, Slidell, (985) 639-3335; www.timesgrill.com See Northshore — Mandeville section for restaurant description.

UPTOWN Altamura

2127 Prytania St., (504) 265-8101; www.facebook.com/ altamuraatmagnoliamansion The upscale Italian menu features gnocchi Bolognese made with beef, pork, veal, tomato, onion, celery, carrot and garlic. Nantucket diver scallops are served with blood orange-tarragon sauce and asparagus risotto. Reservations accepted. Dinner Mon. and Wed.Sat., brunch Sun. Credit cards. $$$

and olive oil. The Putanesca pizza features tomatoes, olives, anchovies, oregano, capers and garlic. Reservations accepted for large parties. Dinner daily. Credit cards. $$

Apolline

chop is served with confit fingerling potatoes, haricots verts and white barbecue sauce. Reservations recommended. Lunch Mon.Fri., dinner Sun.-Fri., brunch Sat.-Sun. Credit cards. $$$

4729 Magazine St., (504) 894-8881; www.apollinerestaurant.com Smoked tuna dip features poblano peppers and Creole cream cheese and is served with saltine crackers. The Creekstone Farms burger is topped with pimiento cheese, bacon and pickles and served on a brioche bun. Reservations accepted except at brunch. Brunch and dinner Tue.-Sun. Credit cards. $$$

August Moon

Arana Taqueria y Cantina

The Avenue Pub

3242 Magazine St., (504) 894-1233; www.facebook.com/ arananola A Mexican wedge salad of romaine lettuce is topped with pork belly, Mexican ranch dressing, corn, black beans and pico de gallo. Fried shrimp tacos are topped with chipotle mayonnaise, pickled vegetables and green onions. No reservations. Lunch and dinner daily. Credit cards. $$

Atchafalaya

901 Louisiana Ave., (504) 891-9626; www.atchafalayarestaurant.com Sauteed drum is served with Gulf shrimp, clams, jumbo lump crabmeat, braised fennel, oyster Amici Ristorante mushrooms and cioppi& Bar no broth with a toasted 3218 Magazine St., baguette. Pan-seared (504) 300-1250; Gulf swordfish is served www.amicinola.com with peanut-ancho chili Crab and lobster ravioli glaze, sweet potatoes, are topped with Alfredo okra, crawfish tails and sauce. Coal-fired pizzas Caribbean-style green include the Carni Italcurry. Reservations iane pie, which features recommended. Dinner marinara, salami, prodaily, brunch Thu.-Mon. sciutto, meatballs, capi- Credit cards. $$$ cola and mozzarella. Reservations accepted. Audubon Lunch Mon.-Fri, brunch Clubhouse Cafe Sat.-Sun., dinner daily. 6500 Magazine St., Credit cards. $$$ (504) 212-5282; www.audubonAncora Pizzeria institute.org/golf& Salumeria parks/clubhouse-cafe 4508 Freret St., Barbecue Gulf shrimp (504) 324-1636; are served with goat www.ancorapizza.com cheese grits, charred Bruschetta is topped chilies and French bread. A smoked pork with lardo, rosemary

3635 Prytania St., (504) 899-5129; www.augustmoonuptown.com Lemon grass shrimp features tempura-fried shrimp with sweet onion, pepper, minced lemon grass and rice vermicelli. A roasted half duck comes with five Chinese buns. Delivery available. Reservations accepted. Lunch and dinner Mon.Sat. Credit cards. $$ 1732 St. Charles Ave., (504) 586-9243; www.theavenuepub.com Currywurst is fried and served with garlic mashed potatoes, curried ketchup and coleslaw. Dump Truck Fries feature bechamel sauce and lemon grass pulled pork from Chappapeela Farms. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Avo

5908 Magazine St., (504) 509-6550; www.restaurantavo.com Chef Nick Lama serves a menu of Sicilian-inspired dishes. Charred octopus is served with whipped lardo, eggplant, marinated cranberries and black garlic. House-made bucatini pasta is topped with pancetta, Pecorino Romano and a poached egg. Reservations accepted. Dinner Mon.Sat. Credit cards. $$$

Bakery Bar

1179 Annunciation St., (504) 265-8884; www.facebook.com/ bakerybar Hummus is served with kale, cauliflower, red onion and garlic croutons. Desserts include doberge cake, Key lime pie, Velvet Elvis cake with peanut butter and bacon fondant and more. No reservations. Lunch, dinner and late-night Tue.-Sun.,

brunch Sat.-Sun. Credit cards. $$

Balcony Bar and Cafe

3201 Magazine St., (504) 891-9226; www.balconynola.com On the bar’s second floor, G’s Kitchen Spot serves pizza, sandwiches, chicken wings, salads and waffle fries. The Fiery Hawaiian pie is topped with ham, pineapple, red onion and spicy sauce. No reservations. Dinner and late-night daily. Credit cards. $$

Bar Frances

4525 Freret St., (504) 371-5043; www.barfrances.com Grilled Gulf fish is topped with cherry tomatoes, basil pesto and grilled lemon. Pan-seared duck breast comes with blueberry reduction, toasted hazelnuts and root vegetables. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$$

Baru

3700 Magazine St., (504) 895-2225; www.barutapas.com The menu includes creative takes on Colombian and Latin American dishes. Guacabello features grilled portobello mushroom and avocado served on tortilla chips. Tortas de cangrejo are crab cakes served with beet and mirliton remoulade salad. No reservations. Lunch and dinner MonSat. Credit cards. $$$

Basin Seafood & Spirits

3222 Magazine St., (504) 302-7391; www.basinseafoodnola.com Boudin balls are served with burned onion aioli. Butternut squash risotto is topped with lump crabmeat, sage brown butter and Parmesan. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

The Bayou Bar

Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1456; www.bayoubarneworleans.com Cuban muffuletta sliders are filled with ham, olives and pickles. The

fried chicken sandwich is dressed with duck fat and pickled chilies. No reservations. Lunch and dinner daily, latenight Fri.-Sat. Credit cards. $$

The Big Cheezy

Henry’s Uptown Bar, 5101 Magazine St., (504) 258-4075; www.thebigcheezy.com See Mid-City/Treme section for restaurant description.

Bistro Daisy

5831 Magazine St., (504) 899-6987; www.bistrodaisy.com Julienned Gala apples and Belgian endive salad includes toasted walnuts, Amish blue cheese and white wine vinaigrette. Gulf seafood bouillabaisse features saffron and Herbsaint broth and is served with a crouton topped with rouille. Reservations recommended. Dinner Tue.Sat. Credit cards. $$$

Black Label Icehouse

3000 Dryades St., (504) 875-2876; www.blacklabelbbq.com The barbecue menu, available every day except Tuesday, includes brisket and pulled pork on platters, in sandwiches and over nachos or fries. The Black Label burger is topped with candied bacon, smoked cheddar cheese, caramelized onions, pickles and barbecue sauce on a pretzel bun. No reservations. Dinner and late-night daily. Credit cards. $

Bouligny Tavern

3641 Magazine St., (504) 891-1810; www.boulignytavern.com Chef John Harris’ tavern offers a menu of small plates, cheese and charcuterie. Grilled Spanish octopus is served with kale, potato confit and tapanade. Short rib tacos are topped with onion, cilantro, lime and chimichurri rojo. No reservations. Dinner and late-night Mon.Sat. Credit cards. $

Brick & Spoon

2802 Magazine St., (504) 345-1352;

FRG

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www.brickandspoonrestaurant.com Breakfast tacos are fried wonton shells filled with chorizo, scrambled eggs, cheddar Jack cheese, romaine lettuce, mango salsa and sour cream. The Grown Up grilled cheese sandwich includes smoked Gouda and Monterey Jack cheeses, bacon, a fried egg, tomato, spring greens and aioli on sourdough bread. Both are served with french fries. Reservations accepted. Brunch and lunch daily. Credit cards. $$

The Bulldog

3236 Magazine St., (504) 8911516; www.draftfreak.com Tex-Mex egg rolls are stuffed with grilled chicken, cheeses, black beans and roasted corn and peppers and served with raspberry-chipotle sauce. Crawfish banditos are flour tortillas filled with crawfish, cheeses, sauteed onions, green peppers and chopped garlic and served with avocado sour cream. No reservations. Lunch and dinner daily. Credit cards. $

Cafe Luna

802 1/2 Nashville Ave., (504) 333-6833 The coffeeshop’s Fancy wrap is a flour tortilla filled with bacon, eggs, goat cheese and roasted red potatoes and is served with fruit. Chicken confit and a sunny side up duck egg top brown butter corn waffles. No reservations. Breakfast and lunch daily. Credit cards. $

Cafe Reconcile

1631 Oretha Castle Haley Blvd., (504) 568-1157; www.cafereconcile.org The nonprofit offers restaurant industry training for young people and serves Creole dishes. Fried catfish comes with two sides such as garlic mashed potatoes and baked macaroni and cheese; crawfish sauce is an optional addition. Bananas Foster bread pudding is served for dessert. Delivery available for large orders. Reservations accepted. Lunch Mon.-Fri. Credit cards. $

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Cafe Roma

1901 Sophie Wright Place, (504) 524-2419; www.caferomauptown.com Garlic chicken pizza includes sauteed chicken strips, onions, roasted garlic, sliced tomatoes and garlic sauce. Baked lasagna is layered with cheeses and meat sauce. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

The Caribbean Room

Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1500; www.thepontchartrainhotel.com/ food-drinks/caribbean-room Grouper Pontchartrain is served with wild mushrooms, crabmeat and hollandaise. Mile High ice cream pie is topped with chocolate sauce. Reservations acceptPAGE 83

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ed. Lunch Fri., dinner daily, brunch Sun. Credit cards. $$$

Lunch and dinner Mon.Sat. Credit cards. $$

Casa Borrega

3442 St. Charles Ave., (504) 895-0858; www.thedelachaise.com A 12-ounce prime rib-eye is topped with Shropshire blue butter and served with goose-fat french fries. Mofongo relleno de pollo guisado is mashed fried plantain stuffed with stewed chicken in roasted poblano sauce. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $$

The Delachaise

1719 Oretha Castle Haley Blvd., (504) 427-0654; www.casaborrega.com Tequila-marinated leg of lamb is served with grilled cactus, green onions and tortillas. Gulf shrimp are cooked with tequila, butter and garlic, topped with piquin chilies and lime and served with esquites, rice and cucumber salad. Reservations accepted for large parties. Breakfast and lunch Tue.-Fri., dinner Tue.Sat., brunch Sat. Credit cards. $$

Dick & Jenny’s

Cavan

3607 Magazine St., (504) 509-7655; www.cavannola.com Grilled Bellegarde Bakery country bread is topped with goat cheese, thyme-roasted tomatoes, bacon marmalade and arugula. Shrimp sauteed with beer, black pepper, Old Bay, rosemary, lemon and garlic are served in the skillet with grilled lemon and a house-made Hawaiian roll. Reservations accepted. Lunch Fri., dinner daily, latenight Fri.-Sat., brunch Fri.-Sun. Credit cards. $$

Charcoal’s Gourmet Burger Bar

2200 Magazine St., (504) 644-4311; www.charcoalgourmetburgerbar.com The house-ground antelope burger is topped with cheddar, bacon, a fried egg, iceberg lettuce and mayonnaise on a house-baked Hawaiian sweet bun. The Health Nut salad includes spinach, quinoa, toasted walnuts, almonds, carrots, red apple, avocado, cherry tomatoes, egg whites, basil and house-made lemon-garlic dressing. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Charlie’s Steak House

4510 Dryades St., (504) 895-9323; www.charliessteakhousenola.com The Charlie is a 32-ounce thick-cut T-bone served on a sizzling platter. The traditional wedge salad is topped with blue cheese, and fried onion rings are an optional addition. Reservations recommended.

Erin Little and Emily Pontiff present a pizza at Slice Pizzeria in Uptown. Dinner Tue.-Sat. Credit cards. $$$

Cheesecake Bistro by Copeland’s

2001 St. Charles Ave., (504) 593-9955; www.copelandscheesecakebistro.com Blackened shrimp fettuccine Alfredo is served in an herb-cheese pizza bowl and topped with shaved Parmesan. Baked crab and crawfish dip comes with garlic bread. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Cherry Espresso Bar

4877 Laurel St., (504) 875-3699; www.facebook.com/ cherry.espresso.bar The breakfast quinoa bowl is topped with a poached egg, vegetables, cilantro and avocado dressing, and chicken, bacon or sausage are optional additions. Breakfast tacos are white corn tortilla shells filled with house-made chorizo, scrambled eggs, green chili, black beans, salsa roja, avocado cream and Cotija cheese. No reservations. Breakfast and lunch. Credit cards. $

Clancy’s

6100 Annunciation St., (504) 895-1111;

www.clancysneworleans.com Veal and ricotta meatballs are served with basil pesto and Parmesan broth. Sauteed gnocchi comes with crabmeat, wild mushrooms, fried Brussels sprouts and herb-vermouth cream. Reservations recommended. Lunch Thu.-Fri., dinner Mon.-Sat. Credit cards. $$$

The Columns Hotel

3811 St. Charles Ave., (504) 899-9308; www.thecolumns.com Chilled Louisiana jumbo lump crabmeat is served over spring greens with white remoulade. The brunch menu includes a grilled pork rib-eye. Reservations accepted. Breakfast and dinner daily, lunch Fri.-Sat., brunch Sun. Credit cards. $$

Commander’s Palace

1403 Washington Ave., (504) 899-8221; www.commanderspalace.com Chicory coffee-lacquered quail is served with fire-roasted chili, cochon de lait boudin, smoky bacon wilted greens with Tabasco pepper jelly and espresso quail jus. Seared Gulf fish is served with basil-injected broiled tomatoes, Honey Island Swamp chanterelle mushrooms, late-summer leeks, mushroom fond and lemon-fish bone butter. Reservations recommended. Lunch Mon.-Fri., dinner daily,

brunch Sat.-Sun. Credit cards. $$$

The Company Burger

4600 Freret St., (504) 267-0320; www.thecompanyburger.com The namesake Company Burger includes two beef patties, house-made bread-and-butter pickles, American cheese and red onions. The turkey burger is topped with arugula, tomato jam and green goddess dressing. No reservations. Lunch and dinner daily. Credit cards. $

Coquette

2800 Magazine St., (504) 265-0421; www.coquettenola.com Smoked catfish dip is served with sunflower seed creme fraiche, cucumbers, jalapeno and poblano peppers and black bread crackers. Dry-aged duck for two comes with cabbage, shishito peppers and sour cherries. Reservations accepted. Lunch Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Cuzco Peruvian Cuisine

4714 Freret St., (504) 345-2884; www.facebook.com/ grupo5rest Ceviche features seafood in leche de tigre marinade with toasted corn, yuca and sweet potatoes. Lomo saltado is beef stir-fried with onions, tomatoes, cilantro and soy sauce and served with

french fries. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

d’Juice

4838 Magazine St., (504) 302-1965; www.d-juice.com See Carrollton/University section for restaurant description.

Dat Dog

3336 Magazine St., (504) 324-2226; 5030 Freret St., (504) 8996883; www.datdognola.com The Bacon Werewolf features a Slovenian smoked pork sausage topped with sauerkraut, dill relish, grilled onions, tomatoes, bacon and Creole mustard. “White trash” fries are topped with chili, cheese, guacamole, onions, jalapeno, tomatoes and sour cream. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Del Fuego Taqueria

4518 Magazine St., (504) 309-5797; www.delfuegotaqueria.com Ensalada verde de la diosa combines romaine lettuce, mixed greens, red onion, tomatoes, pepitas, pomegranate seeds, pickled jalapenos, cilantro and Mexican green goddess dressing. Chorizo rojo tacos are made with Two Run Farm ground pork sausage, queso fresco, onions and cilantro. No reservations.

4501 Tchoupitoulas St., (504) 894-9880; www.dickandjennys.com A 6-ounce filet mignon comes with blue cheese potato gratin, garlicky sugar snap peas and bordelaise sauce. Shrimp and grits feature head-on shrimp, goat cheese and thyme stone-ground grits, a garlic-rubbed baguette and smoked tomato-horseradish brown butter. Reservations accepted. Dinner Wed.Mon. Credit cards. $$$

District: Donut & Coffee Bar

5637 Magazine St., (504) 313-1316; www.districtcoffeebar.com The revolving menu features kolaches and doughnut flavors including pineapple upside-down cake, chocolate glaze and cinnamon sugar. No reservations. Breakfast and lunch daily. Credit cards. $

District: Donuts. Sliders.Brew

2209 Magazine St., (504) 570-6945; www.donutsandsliders.com Original doughnut flavors include whiskey-ginger, blackberry-black pepper, strawberry cheesecake, pineapple and others. Blackened chicken sliders are dressed with romaine slaw, boiled egg, Parmesan and Caesar dressing. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Dolce Vita WoodFired Pizzeria

1205 St. Charles Ave., (504) 324-7674; www.dvpizzeria.com The Diablo sandwich PAGE 85

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EVERY TUESDAY: 50% off wine bottles under $50 25% off wine bottles over $50

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combines pulled chicken confit, melted fontina, Creole tomatoes, basil and habanero pepper-honey aioli on focaccia bread. The Sicily pizza is topped with duck confit, peaches, Parmesan, buffalo mozzarella and drizzled with bourbon glaze. Delivery available. Reservations accepted. Lunch, dinner and late-night Wed.-Mon. Credit cards. $$

Domilise’s Po-Boys & Bar

5240 Annunciation St., (504) 899-9126; www.domilisespoboys.com The half-and-half seafood po-boy features fried shrimp and oysters, lettuce, pickles, mayonnaise, hot sauce and ketchup on Leidenheimer bread. The roast beef and Swiss cheese po-boy is dressed with mayonnaise, lettuce, pickles, two mustards and roast beef debris gravy on Leidenheimer bread. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

Down the Hatch

1921 Sophie Wright Place, (504) 522-0909; www.downthehatchnola.com Hell’s Kitchen wings are deep-fried, tossed in spicy sauce and served with blue cheese and celery. Grilled alligator sausage is served dressed on Leidenheimer French bread. Delivery available. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Emeril’s Delmonico

1300 St. Charles Ave., (504) 525-4937; www.emerilsrestaurants. com/emerils-delmonico Jumbo lump crabmeat Remick is served with applewood-smoked bacon, Parmesan and toasted French bread. Crispy duck leg confit comes with a sweet potato and pecan waffle, braised collard greens and Steen’s cane jus. Reservations recommended. Dinner daily. Credit cards. $$$

Fat Boy Pantry

1302 Magazine St., (504) 239-9514; www.instagram.com/ fatboypantry Fried lobster tail, remoulade and drawn butter are served on a po-boy. The Fat Boy Pantry sun-

dae features 30 scoops of ice cream and all the toppings, and is free if two diners can finish it in 30 minutes. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Fat Harry’s

4330 St. Charles Ave., (504) 895-9582 The house burger features a half-pound Angus beef patty and can be topped with cheese, blue cheese or chili. Traditional red beans and rice are available daily. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Flaming Torch Restaurant

737 Octavia St., (504) 895-0900; www.flamingtorchnola.com Grilled salmon is topped with crabmeat and mango salsa. Among Persian dishes added to the menu is chelo kebab soltani, featuring a lamb kebab, steamed Persian rice and roasted tomatoes. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Frankie and Johnny’s Restaurant

321 Arabella St., (504) 243-1234; www.frankieandjohnnys.net Char-grilled oysters are topped with garlic, Parmesan and butter. Seafood gumbo is made with shrimp, crabs and okra. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

French Truck Coffee

4536 Dryades St., (504) 298-1115; www.frenchtruckcoffee.com The croissant breakfast sandwich includes bacon, egg, cheddar and tomato jam. Tarragon chicken salad is made with apple and lemon zest and served on a sandwich or over mixed greens. No reservations. Breakfast and lunch daily. Credit cards. $

GG’S Dine-O-Rama 3100 Magazine St., (504) 373-6579; www.ggsneworleans.com Jumbo shrimp are served with smoked Gouda organic yellow

grits mixed with sauteed andouille, garlic, peppers and onions and topped with a house-made lobster-cognac butter sauce. Prosciutto and grilled asparagus are served with a salad of organic arugula and greens, caramelized pears, house-candied pecans, goat’s milk cheese, mustard-tarragon vinaigrette and a white truffle oil drizzle. Reservations accepted for large parties. Brunch and lunch Tue.-Sun. Credit cards. $$

Gautreau’s Restaurant

1728 Soniat St., (504) 899-7397; www.gautreausrestaurant.com Seared sea scallops are served with black garlic puree, grilled endive, fennel, cherry tomatoes and basil. Roasted chicken is served with rosemary jus, shiitake mushrooms, haricots verts and garlic mashed potatoes. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Hey! Cafe & Coffee Roastery

4332 Magazine St., (504) 891-8682; www.heycafe.biz Nitro Cold Brew is nitrogen-infused iced coffee. The café serves bagels come from Humble Bagel, vegan lemon squares and other sweets. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

High Hat Cafe

4500 Freret St., (504) 754-1336; www.highhatcafe.com Cornmeal-crusted catfish is served with french fries, coleslaw, housemade pickles, hushpuppies and remoulade. Gumbo Ya-Ya is a dark roux gumbo made with chicken, andouille and okra. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Hoshun Restaurant

1601 St. Charles Ave., (504) 302-9716; www.hoshunrestaurant.com Grilled rib-eye teriyaki comes with with bell peppers and onions on a hot plate with teriyaki sauce. Salt and pepper shrimp features double-cooked shrimp stir-fried in salt and pepper with onions and bell peppers. Res-

ervations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Houston’s Restaurant

1755 St. Charles Ave., (504) 524-1578; www.hillstone.com/ houstons The Hawaiian rib-eye steak is marinated with pineapple, sesame and ginger and served with a loaded Idaho baked potato. Shrimp Louis salad combines poached jumbo shrimp, avocado, teardrop tomatoes and herbs over a lettuce wedge. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Humble Bagel

4716 Freret St., (504) 355-3535; www.humblebagel.com The bagel selection includes whole wheat, cinnamon-raisin, onion, garlic, salt, honey and sesame seed. A bagel with lox comes with red onion, tomato and capers. For breakfast, a bagel is served with two eggs, cheese and a choice of bacon, ham or sausage. No reservations. Breakfast and lunch Thu.Mon. Credit cards. $

Ignatius Espresso Bar 3121 Magazine St., (504) 899-0242; www.ignatiuseatery.com The pork BLT is made with house-roasted pork tenderloin, bacon, spring mix and tomato on a choice of bread. Cafe Bonaparte features espresso, cognac and steamed milk. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Igor’s Buddha Belly Burger Bar

4437 Magazine St., (504) 891-6105 The Cajun burger is seasoned with Cajun spices and hot sauce and served with french fries or onion rings. Jalapeno poppers are battered and fried cheese-stuffed peppers. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Igor’s Lounge & Gameroom

2133 St. Charles Ave., (504) 568-9811; www.facebook.com/ igorslounge The Cajun burger is a half-pound patty seasoned with Cajun

spices and topped with hot sauce. The barbecue burger is topped with barbecue sauce and dressed with lettuce, tomato and pickles. No reservations. Open 24 hours daily. Credit cards. $

Il Posto Cafe

4607 Dryades St., (504) 895-2620; www.ilpostocafenola.com The prosciutto panino is made with house-made pesto and fresh mozzarella on Bellegarde Bakery ciabatta. Shaved Brussels sprouts salad includes toasted almonds, Parmesan, Gala apples and lemon-herb vinaigrette. No reservations. Breakfast and lunch daily, dinner Tue.-Sat. Credit cards. $$

The Irish House

1432 St. Charles Ave., (504) 595-6755; www.theirishhouseneworleans.com Beer-battered fish and chips come with housemade tartar sauce and malt vinegar. Shepherd’s pie is stuffed with meat, vegetables and brown gravy, topped with melted cheddar and served with salad. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

Joey K’s Restaurant & Bar

3001 Magazine St., (504) 891-0997; www.joeyksrestaurant.com Fried green tomatoes are topped with grilled shrimp and served with remoulade. Fried eggplant napoleon includes fried shrimp and crawfish cream sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Juan’s Flying Burrito

2018 Magazine St., (504) 569-0000; www.juansflyingburrito.com The signature Flying Burrito combines skirt steak, Gulf shrimp, Creole chicken, sour cream, guacamole, yellow rice, black beans, salsa la fonda and Juan’s hot sauce in a Hola Nola flour, whole wheat, spinach or cayenne tortilla. Red chili and chicken quesadillas include adobo sauce, spinach and goat cheese. No reservations. Lunch

and dinner daily. Credit cards. $

Jung’s Golden Dragon

3009 Magazine St., (504) 891-8280; www.jungsgoldendragonii.com Happy Family includes beef, chicken, shrimp and pork cooked with vegetables in brown sauce. Peking duck is a whole duck marinated with honey and served with pancakes, sauce and green onion. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Kenton’s

5757 Magazine St., (504) 891-1177; www.kentonsrestaurant.com Red snapper tartare is served with horseradish and lemon. Sugar snap pea salad combines ricotta, cucumber and sheep’s milk cheese. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Kyoto

4920 Prytania St., (504) 891-3644 Poke salad is made with tuna, crab stick, cucumbers, avocado, asparagus, squid salad and seaweed salad tossed with spicy vinaigrette. The Sara roll is stuffed with spicy shrimp and avocado and topped with crunchy flakes and chili sauce. Reservations accepted for large parties. Lunch and dinner Mon.Sat. Credit cards. $$

La Boulangerie

4600 Magazine St., (504) 269-3777; www.laboulangerienola.com Le Parisien features Cochon Butcher ham, Comte cheese and cornichons on a house-baked baguette with salted butter. Baked goods include chocolate-covered croissants. No reservations. Breakfast and lunch daily. Credit cards. $

La Crepe Nanou

1410 Robert St., (504) 899-2670; www.lacrepenanou.com Mussels are steamed in white wine, garlic and cream. Lamb chops are served with cognac reduction and french fries. Reservations accepted. Dinner daily, brunch Sun. Credit cards. $$ PAGE 86

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La Petite Grocery

4238 Magazine St., (504) 891-3377; www.lapetitegrocery.com Gulf shrimp and grits are prepared with roasted shiitake mushrooms, smoked bacon and thyme. Alligator Bolognese comes with bucatini, sherry, parsley and a fried soft-boiled egg. Reservations recommended. Lunch Tue.-Sat., dinner daily, brunch Sun. Credit cards. $$$

Liberty Cheesesteaks 5031 Freret St., (504) 875-4447; www.libertycheesesteaks.com The Original is a Philadelphia-style cheese steak filled with chopped New York strip steak, caramelized onions and melted provolone. Buffalo chicken steak features chicken breast dressed with wing sauce and American and blue cheeses; ranch dressing is optional. No reservations. Lunch and dinner daily. Credit cards. $

Lilette

3637 Magazine St., (504) 895-1636; www.liletterestaurant.com Chef John Harris’ menu combines French and Italian influences. Veal scaloppine comes with gnocchetti, pea tendrils and lemon-caper butter. Baked crabmeat is topped with bechamel, Parmigiano-Reggiano cheese and lemon. Reservations recommended. Lunch Tue.-Sat., dinner Mon.-Sat. Credit cards. $$$

Lilly’s Cafe

1813 Magazine St., (504) 599-9999 Spicy tofu is served with rice noodles and a vegan egg roll. Rare flank steak and brisket pho is served with basil, bean sprouts, onions, jalapenos and cilantro. Reservations accepted for large parties. Lunch and dinner Mon.Sat. Credit cards. $

Little Korea BBQ 2240 Magazine St., (504) 821-5006;

www.facebook.com/ lkbbqnola Spicy oxtail stew is seasoned with Korean spices and served with four side dishes, miso soup and white rice. Buckwheat noodles are served in cold broth with beef brisket, pickles, cucumber, pickled radishes and boiled egg with kimchi on the side. Reservations accepted. Lunch Mon. and Wed.-Sat., dinner daily. Credit cards. $$

(504) 522-3107 The veal Parmesan poboy features a breaded cutlet topped with red gravy and Swiss cheese. The muffuletta po-boy includes Chisesi ham, salami, provolone and Swiss cheeses and olive salad on toasted Leidenheimer bread. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Magasin Vietnamese Cafe

3454 Magazine St., (504) 899-3374; www.mahonyspoboys.com The slow-roasted lamb po-boy is dressed with arugula, lemon mayonnaise and tomato and feta salad. Abita beer-braised short ribs fill a po-boy dressed with fried onion rings, garlic mayonnaise, arugula and tomato. No reservations. Lunch and dinner daily. Credit cards. $$

4201 Magazine St., (504) 896-7611 Grilled salmon tops brown rice vermicelli served with vegan sauce, vegetables, cucumber, mint and edamame. The Vietnamese crepe contains pork, bean sprouts and onions and is topped with grilled shrimp. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Magazine Po-Boy Shop

2368 Magazine St.,

Mahony’s Po-Boys & Seafood Shop

Mais Arepas

1200 Carondelet St., (504) 523-6247;

www.facebook.com/ maisarepas Arepa carnicera is a flatbread sandwich filled with skirt steak, red beans, avocado and plantains. Ajiaco is an Andean potato soup with shredded chicken, corn, guascas and crema, served with rice, capers and avocado. Reservations accepted. Lunch Tue.-Sat., dinner Tue.Sun. Credit cards. $$

Martin Wine Cellar

3827 Baronne St., (504) 894-7444; www.martinwinecellar.com The European salad includes baby arugula, prosciutto, dried cranberries, toasted pine nuts, shaved Parmesan and sherry vinaigrette. The Californian includes oven-roasted turkey, Havarti cheese, avocado, sprouts, cucumber, tomato, Creole mustard and mayonnaise on wheat bread or pita. No reservations. Lunch daily, brunch Sun. Credit cards. $

Mayas

2027 Magazine St., (504) 309-3401; www.mayasrestaurantnola.com Tamal Criollo is a Cuban-style sweet corn tamale topped with roasted pork or sauteed mushrooms and pickled onions. Arroz mariscado features grilled mahi mahi, tempura lobster and shrimp over saffron rice with scallops, shrimp, calamari, Spanish chorizo and crabmeat. Reservations accepted. Lunch Tue.-Fri., dinner Tue.Sun., brunch Sat.-Sun. Credit cards. $$$

The Melting Pot

1820 St. Charles Ave., (504) 525-3225; www.meltingpot.com/ new-orleans Classic Alpine fondue is made with Gruyere, raclette and fontina cheeses, white wine, garlic and nutmeg. The French Quarter platter includes Cajun seasoned filet mignon, chicken breast, Pacific white shrimp and andouille

sausage cooked in broth at the diner’s table. Reservations recommended. Dinner daily. Credit cards. $$$

Midway Pizza

4725 Freret St., (504) 322-2815; www.midwaypizzanola.com Top Shelf Margarita pizza features an olive oil-brushed thin crust, mozzarella, grape tomatoes, garlic, basil and shaved Parmesan. Uptown Meatdown pizza includes pepperoni, Italian sausage, house-made meatballs, Chisesi ham and applewood-smoked bacon. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Mint

5100 Freret St., (504) 218-5534; www.mintmodernbistro.com Mint combo pho includes brisket, New York strip steak, meatballs, rice noodles, cilantro, onion, basil, bean sprouts and lime. Beef stew includes carrots and potatoes and

is served with French bread. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $

Mr. Ed’s Oyster Bar & Fish House

1327 St. Charles Ave., (504) 267-0169; www.mredsrestaurants. com/oyster-bar See French Quarter section for restaurant description.

Mr. John’s Steakhouse

2111 St. Charles Ave., (504) 679-7697; www.mrjohnssteakhouse.com Seared New York strip steak is served on a hot plate with sizzling butter. Fried green tomatoes are topped with crabmeat and remoulade. Reservations accepted. Lunch Fri., dinner Tue.-Sat. Credit cards. $$$

Miyako Japanese Seafood & Steak House

1403 St. Charles Ave., (504) 410-9997;

www.japanesebistro.com The Miyako hibachi special comes with lobster, filet mignon, shrimp, fried rice, clear soup, salad with ginger dressing, lo mein noodles and mixed vegetables. The Louisiana roll combines fried spicy crawfish, cucumber, avocado and jalapeno topped with snow crab, boiled shrimp, spicy mayonnaise and Cajun seasoning. No reservations. Lunch Mon.-Fri., dinner daily. Credit cards. $$

Mojo Coffeehouse

1500 Magazine St., (504) 525-2244; www.facebook.com/ mojo.on.magazine; 4700 Freret St., (504) 8752243; www.facebook. com/mojofreret Ham, apple and brie fill a sandwich dressed with Creole mustard on sourdough or seven-grain bread. House-made tuna salad is served on bread or in a wrap dressed with banana peppers, lettuce and onion, and comes

with potato chips. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Mona’s Cafe

4126 Magazine St., (504) 894-9800; www.monascafeanddeli.com See Mid-City section for restaurant description.

New York Pizza

4418 Magazine St., (504) 891-2376 The Big Apple pizza is topped with pepperoni, Canadian bacon, mushrooms, olives, onions, green bell peppers and Italian sausage. The Queens pizza features an olive oil-brushed crust topped with artichokes, spinach, mushrooms, mozzarella and feta. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Nile Ethiopian Restaurant

2130 Magazine St., (504) 309-1872 Doro wot is a traditional

Ethiopian stew of chicken cooked in red pepper sauce with spiced butter. Lamb tibs features sauteed marinated lamb with jalapeno, onions, garlic, tomatoes, rosemary and spices. Reservations recommended. Lunch and dinner Thu.-Tue. Credit cards. $$

cilantro microgreens, a soft egg and butter. Mapo tofu combines Chinese ground pork, tofu, Szechuan peppercorns, fermented black beans, red chili oil, green onion and rice. Delivery available. No reservations. Lunch Fri.-Sun., dinner daily. Credit cards. $$

Nirvana Indian Cuisine

Pascal’s Manale Restaurant

4308 Magazine St., (504) 894-9797; www.insidenirvana.com Vegetarian paneer is served with baby corn and mushrooms. The Nirvana special features butter chicken, a lamb kebab and Manchurian shrimp. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Noodle & Pie

741 State St., (504) 2529431; www.noodleandpie.com Gulf fish chili ramen features redfish and flounder in chili broth with house-made noodles, crab fat-marinated crabmeat, pickled red onion,

1838 Napoleon Ave., (504) 895-4877; www.pascalsmanale.com Signature New Orleans barbecue shrimp features head-on Gulf shrimp in tangy butter sauce served with French bread. The combination pan roast includes oysters, shrimp, crabmeat and herbs. Reservations recommended. Lunch Mon.-Fri., dinner Mon.Sat. Credit cards. $$$

Patois

6078 Laurel St., (504) 895-9441; www.patoisnola.com Grilled octopus is served with a chickpea fennel PAGE 89

Bottom of the Bowl

Crawfish, Shrimp & Crab In Cajun Cream Sauce

Oysters St. John Fried Oysters and Andouille Sausage

Loaded French Toast

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cake, smoked tomato vinaigrette and charred eggplant. Hanger steak comes with squash, fried yucca and roasted heirloom chili salsa verde. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun. Credit cards. $$$

Pho Cam Ly

3814 Magazine St., (504) 644-4228; www.phocamly.com Bun ho hue is spicy beef soup topped with brisket and served with cilantro, onions, bean sprouts, basil, lime and jalapenos. Lemon grass chicken fills a banh mi dressed with cucumber, carrot, jalapeno, cilantro and butter. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $

Co-owner Victoria Marcello serves a shrimp po-boy and Barq’s root beer at Cello’s in Metairie. fonduta. Muffuletta pizza is topped with cured meats, provolone, pickled vegetables, olives and garlic aioli. Reservations accepted. Lunch and dinner daily. Credit cards. $

2135 St. Charles Ave., (504) 609-3710; www.pho-orchid.com See Metairie section for restaurant description.

Pita Pit

Raw Republic

5800 Magazine St., (504) 899-4141; www.pitapitnola.com The jerk chicken pita wrap features chicken marinated with Caribbean spices, onions, bell peppers and pineapple. The gyro sandwich includes lamb, lettuce, tomato, cucumber, onions, feta and tzatziki. Delivery available. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Pizza Domenica

4933 Magazine St., (504) 301-4978; www.pizzadomenica.com Garlic knots are served with aged provolone

Salu

3226 Magazine St., (504) 371-5809; www.salurestaurant.com The selection of small plates includes bacon-wrapped jumbo prawns. Half a garlic-roasted chicken is served with butter-roasted fingerling potatoes, haricots verts amandine and natural jus. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Primitivo

1800 Oretha Castle Haley Blvd., (504) 881-1775; www.primitivonola.com Beef coulette is smoked for five hours and served with pimiento cheese grits and scallion jus. Braised pork cheeks, smoked pork butt and house-made ricotta cheese dumplings are served with carbonara sauce. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Pho Orchid

Thinly sliced ahi tuna and Fuji apple are served with goat cheese balls and ponzu-olive oil sauce. The New Orleans roll is stuffed with crawfish and avocado, topped with snow crab and spicy tuna and served with wasabi tobiko and eel sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

4528 Magazine St., (504) 324-8234; www.rawrepublicjuice.com The root vegetable blend features beet, cucumber, carrot, lemon and apple. The one-day cleanse box includes one tonic, one smoothie, two coldpressed juices and one nut milk. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Red Dog Diner

3122 Magazine St., (504) 934-3333; www.reddogdiner.com The seafood chorizo bowl comes with saffron broth, mussels, clams, drum and shrimp. Crab and corn fritters are

served with garlic-chive butter. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Root / Square Root

1800 Magazine St., (504) 309-7800; www.squarerootnola.com Root offers dishes such as pickled shrimp and deviled eggs with pimienton and potatoes and beef and oyster tartare with Parmesan and rye toast. Square Root offers a prix fixe tasting menu and reservations are required. Reservations recommended for Root. Dinner Tue.-Sat. Credit cards. $$$

Rosa Mezcal

1814 Magazine St., (504) 304-7063; www.facebook.com/

rosamezcalnola Tacos Playeros are filled with grilled shrimp, cream cheese-stuffed jalapenos, bacon and chipotle mayonnaise. Apache tacos are filled with sirloin, cactus, Oaxaca cheese and sauteed chilies. Reservations accepted for large parties. Lunch and dinner Mon.-Sat., late-night Fri.Sat. Credit cards. $$

St. Charles Tavern

1433 St. Charles Ave., (504) 523-9823 The seafood plate features fried catfish, fried shrimp, a crab cake, french fries and coleslaw. The 14-ounce rib-eye comes with a choice of loaded baked potato or french fries. Delivery available. No reservations. Open 24 hours daily. Credit cards. $$

St. James Cheese Company

5004 Prytania St., (504) 899-4737; www.stjamescheese.com Gruyere cheese and caramelized onions are served on Wild Flour multigrain bread with chips or salad. The Blueberry Hill salad features house-smoked chicken breast, aged Prima Donna Gouda, toasted Marcona almonds, blueberries, grated carrots and house-made poppyseed vinaigrette. No reservations. Hours vary by location. Credit cards. $$

Sake Cafe Uptown 2830 Magazine St., (504) 894-0033; www.sakecafeuptown.us

Samuel’s Blind Pelican

1628 St. Charles Ave., (504) 558-9399 The fried green tomato stack includes three lightly battered tomato medallions, lump crabmeat, boiled shrimp and remoulade. The crawfish quesadilla is filled with sauteed bell peppers, garlic, crawfish tails and mozzarella and cheddar cheeses. No reservations. Lunch and dinner daily, late-night Fri-Sat. Credit cards. $

Saucy’s BBQ

4200 Magazine St., (504) 301-2755; www.saucysnola.com The two-meat combo plate includes a choice of two meats (beef brisket, ribs, pulled pork, alligator sausage, boudin or grilled PAGE 91

TUESDAY Monday catfish NIGHT

RED BEANS with FRIED

CHICKEN

and $5

Manhattans

5-9 PM $ 17.95 GRILLED OR FRIED CATFISH

MARGARITAS

W ednesday

Steak NIGHT

5 sangria

Pizzas!

5 Cosmos

4-9 PM

Friday

CHARGRILLED OYSTERS FRESH FISH $5 Martinis

3701 IBERVILLE ST • NOLA 70119 • 504.488.6582 • KATIESINMIDCITY.COM • MON 11AM-3PM • TUES-THUR 11AM-9PM • FRI-SAT 11AM-10PM • SUN BRUNCH 9AM-3PM

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chicken), sides (goat cheese and macaroni, smoked beans, potato salad, coleslaw or grilled asparagus) and house Fantasy sauce or other sauces. The Smokeout burger is topped with lettuce, tomato, pickles, onions and Creole chipotle mayonnaise on a toasted brioche bun. Delivery available. Reservations accepted for large parties. Lunch daily, dinner Mon.-Sat. Credit cards. $$

Seed

1330 Prytania St., (504) 302-2599; www.seedyourhealth.com Raw pad thai combines cucumber noodles, shredded carrots, cilantro, green onions, sprouts and almond-tamarind sauce. Loaded nachos feature cashew cheese, cashew sour cream, tomato, black beans, green onions and salsa. Reservations accepted for large parties. Lunch and dinner daily, brunch Sat.Sun. Credit cards. $

Shaya

4213 Magazine St., (504) 891-4213; www.shayarestaurant.com Alon Shaya’s modern Israeli cuisine features house-baked pita bread and small dishes of baba ghanoush, goat cheesestuffed peppers, pickles and Moroccan carrots. Hummus is topped with curried cauliflower, caramelized onions and cilantro. Slow-cooked lamb is served with whipped feta, walnuts and stone fruit tabbouleh. Reservations recommended. Lunch and dinner daily. Credit cards. $$

The Silver Whistle Cafe

Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1455; www.silverwhistlecafe.com Blue crab and pimiento cheese fill an omelet. The breakfast po-boy is filled with scrambled eggs, white cheddar cheese, andouille and Sriracha hollandaise. No reservations. Breakfast and lunch daily. Credit cards. $$

Slice Pizzeria

1513 St. Charles Ave., (504) 525-7437; 5538 Magazine St., (504) 897-4800; www.slicepizzeria.com The Sportsman’s Paradise pie features Gulf shrimp, Cajun-Italian sausage, caramelized onions, green bell peppers, tomatoes and green onions. The Wicked Garden white pizza is topped with spinach, sun-dried tomatoes, caramelized onions and roasted garlic. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Slim Goodies Diner

3322 Magazine St., (504) 891-3447; www.slimgoodiesdiner.com The Jewish Coonass features two potato latkes topped with grilled spinach, two eggs and crawfish etouffee. The Orleans Slammer includes hash browns, house-made chili, two strips of hickory-smoked bacon, two eggs and melted cheddar over toast or a biscuit. Reservations accepted for large parties. Breakfast and lunch daily. Credit cards. $

Smashburger

and arugula on French bread. Reservations accepted for large parties. Lunch daily, dinner Fri.Sat. Credit cards. $

The Standard

4206 Magazine St., (504) 509-7206; www.thestandardnola.com Buttermilk fried chicken breast is served with smashed potatoes and black pepper gravy. Goat cheese enchiladas come with feta, black beans, spring greens, mango salsa and sour cream. No reservations. Lunch and dinner Tue.Sat., brunch Sun. Credit Cards. $$

Stein’s Market and Deli

2207 Magazine St., (504) 527-0771; www.steinsdeli.net The Sam sandwich includes pastrami, Swiss cheese, house-made coleslaw and Russian dressing on Jewish rye bread. The Mumbler sandwich is made with prosciutto di Parma, arugula, Taleggio cheese and aged balsamic vinegar on house-made ciabatta. No reservations. Breakfast, lunch and early dinner Tue.Sun. Credit cards and checks. $

3300 Magazine St., (504) 342-2653; www.smashburger.com The barbecue bacon cheeseburger features an Angus beef patty, Barq’s barbecue sauce, haystack onions, applewood-smoked bacon and cheddar cheese on an egg bun. Spinach and goat cheese salad includes grilled or fried chicken, raisins, dried cranberries, sunflower seeds, pumpkin seeds, cucumber, tomatoes, onions and balsamic vinaigrette. No reservations. Lunch and dinner daily. Credit cards. $

Sucre

Splendid Pig

4519 Magazine St., (504) 373-6471; www.sukhothainola.com See Faubourg Marigny section for restaurant description.

Roux Carre, 2000 Oretha Castle Haley Blvd., (504) 309-2073; www.splendidpig.com Por-ka-mein features lemon grass-braised pork shoulder, rice vermicelli, a slow-cooked egg, pickled vegetables and cilantro. The cochon de lait po-boy is dressed with roasted garlic mayonnaise, pickled turnips

3025 Magazine St., (504) 520-8311; www.shopsucre.com The sweet shop serves gelato, chocolates, cookies, pastries, marshmallows and more. Frenchstyle macarons are airy cookie sandwiches filled with mousseline. Sorbet and gelato are available in flavors such as brown butter pecan, chocolate, coconut, strawberry and raspberry. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

SukhoThai

Superior Grill

3636 St. Charles Ave., (504) 899-4200; www.neworleans. superiorgrill.com The menu includes ta-

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FRG cos, enchiladas, quesadillas, burritos, burgers, salads and more. Carnitas tacos feature pulled pork in corn tortillas with avocado, red onion, tomatillo sauce, rice and beans. Fajita platters include a choice of grilled shrimp, steak or chicken with tortillas, peppers and onions. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Superior Seafood & Oyster Bar

4338 St. Charles Ave., (504) 293-3474; www.superiorseafoodnola.com Pecan-crusted drum is served over Creole potatoes and topped with barbecue butter sauce and Creole hollandaise. Seafood pasta combines sauteed shrimp, crab, mussels and olives in a garlic pomodoro sauce served over angel hair pasta with basil and Parmesan. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat., brunch Sun. Credit cards. $$$

Surrey’s Cafe & Juice Bar

1418 Magazine St., (504) 524-3828; 4807 Magazine St., (504) 895-5757; www.surreysnola.com Bananas Foster French toast is filled with banana cream cheese and topped with bananas, brown sugar rum sauce and powdered sugar. Shrimp and grits features Gulf shrimp atop a bowl of grits with bacon, scallions and French bread croutons. No reservations. Breakfast and lunch daily. Credit cards. $

Tal’s Hummus

4800 Magazine St., (504) 267-7357; www.talshummus.com The menu includes pita sandwiches, salads, dips, falafel and more. Beef kebabs are served with grilled tomatoes, onion, salad, tahini, fries and pita. Hummus can be topped with a kebab, asparagus or sauteed mushrooms and garlic. No reservations. Lunch and dinner daily. Credit cards. $$

Taqueria Corona 5932 Magazine St., (504) 897-3974; www.taqueriacorona.com

UPTOWN >> WAREHOUSE DISTRICT

The menu includes beef or shrimp flautas filled with cheese and served with guacamole and sour cream. The shrimp quesadilla is filled with mozzarella and cheddar cheeses and served with guacamole and salsa. No reservations. Lunch and dinner daily. Credit cards. $

The Tasting Room

1906 Magazine St., (504) 581-3880; www.ttrneworleans.com Paella includes shrimp, mussels, clams, chicken and chorizo. Pan-seared wild salmon is served with lemon butter sauce and vegetables. Reservations accepted for large parties. Dinner Tue.-Sun. Credit cards. $$

Theo’s Neighborhood Pizza

4128 Magazine St., (504) 894-8554; www.theospizza.com The Local Pro is an olive oil-brushed crust topped with tomatoes, zucchini, black pepper, mozzarella, feta and fresh basil. Spicy Mexican pizza is topped with chicken, white onions, tomatoes, Anaheim peppers and mozzarella, cheddar and feta cheeses. No reservations. Lunch and dinner daily. Credit cards. $$

Toast

5433 Laurel St., (504) 267-3260; www.toastneworleans.com Aebleskivers are puffed pancakes topped with powdered sugar and maple syrup, lemon curd, jam, Nutella or caramel. The steak melt is dressed with mushrooms, onions, Gruyere cheese and Dijon mayonnaise on sourdough bread and is served with salad. No reservations. Breakfast and lunch daily. Credit cards. $

Toups South

Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 304-2147; www.toupssouth.com Chef Isaac Toups’ restaurant focuses on dishes from across the South. A stack of fried pork chops is served with squash, coffee aioli and white bread. Gulf snapper crudo comes with butternut squash, coconut, pumpkin seed and chili oil. Reservations accepted. Lunch and dinner Mon.

and Wed.-Sat., brunch Sun. Credit cards. $$

Tracey’s

2604 Magazine St., (504) 897-5413; www.traceysnola.com Buffalo wings are tossed in house wing sauce and served with blue cheese. Roast beef po-boys are dressed with garlicky brown gravy, lettuce, tomatoes, pickles and mayonnaise. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Tryst

4128 Magazine St., (504) 304-3667; www.trystnola.com Pan-seared redfish is served with shrimp Mornay sauce, grilled zucchini and basmati rice. The duck confit crepe includes sauteed mushrooms and carrots and red wine reduction. Reservations accepted. Lunch Tue.-Sat., dinner Mon.-Sat., brunch Sun. Credit cards. $$$

Turkey and the Wolf

739 Jackson Ave., (504) 218-7428; www.turkeyandthewolf.com The chicken-fried New York strip steak sandwich is dressed with coleslaw, pickles and pepper jelly on thick white toast. The open-faced crab boil sandwich features Higgins’ crab claw meat, new potatoes, celery and scallions on a French roll. No reservations. Lunch Wed.-Mon., dinner Mon. and Wed.-Sat. Credit cards. $$

Upperline Restaurant

features Cajun-spiced shredded pork, poached eggs and tasso-roasted red pepper cream sauce on jalapeno-manchego cornbread with roasted garlic yellow stoneground grits. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

mayonnaise. Chappapeela Farms pork osso buco is served over Papa Tom’s stone-ground grits made with roasted local chilies, cheddar cheese, charred corn and cherry tomatoes. Reservations accepted. Dinner daily, brunch Sun. Credit cards. $$$

Whole Foods Market

833 Howard Ave., Suite 100, (504) 299-8792 The stir-fried vegetable plate features broccoli, cauliflower, cabbage, carrots, mushrooms, onions, garlic and tamari over brown rice. Char-broiled chicken salad includes greens, avocado, tomato, carrots and cucumbers. No reservations. Breakfast and lunch Mon.Fri. Credit cards and checks. $

5600 Magazine St., (504) 899-9119; www.wfm.com Prepared food options include pizza, baked goods, sandwiches, a salad bar and more. Smoked mozzarella pasta salad includes penne, spinach, roasted red peppers, smoked mozzarella, Parmesan and parsley. Salmon is available grilled or roasted. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Zara’s Lil’ Giant Supermarket & Po-boys

4838 Prytania St., (504) 895-0581; www.zarasmarket.com House-made chicken salad features chicken breast, green onions, Tony Chachere’s seasoning, mayonnaise and apples. The muffuletta includes ham, salami, cheese and olive salad on a seeded loaf. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

WAREHOUSE DISTRICT The American Sector

1413 Upperline St., (504) 891-9822; www.upperline.com The menu of original and classic Creole dishes includes fried green tomatoes with shrimp remoulade. Slow-roasted duck and andouille etouffee is served with jalapeno cornbread and pepper jelly. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

945 Magazine St., (504) 528-1940; www.nationalww2museum.org/ american-sector Smoked lamb ribs are served with High Life honey glaze. Gulf shrimp are served with smoked Gouda grits, roasted tomatoes and tasso. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Wayfare

1016 Annunciation St., (504) 568-0245; www.annunciationrestaurant.com Andouille-crusted seared tuna is served over Creole fried rice and sweet potato-habanero sauce, Steen’s vinegar eel sauce and sweet chili

4510 Freret St., (504) 309-0069; www.wayfarenola.com Pork belly is served with brown butter and sage gnocchi, Steen’s cane syrup-mustard sauce and sweet potato puree. The Wayfare Benedict

Annunciation Restaurant

Back to the Garden

Breakfast and lunch daily. Credit cards. $

Blaze Pizza

611 O’Keefe Ave., (504) 208-1028; www.blazepizza.com Build-your-own pie options include sauces (tomato, spicy tomato or cream), cheeses, meats, vegetables and additions such as pesto or barbecue sauce. The Green Stripe pie features chicken, red bell peppers, arugula, mozzarella and garlic. No reservations. Lunch and dinner daily. Credit cards. $

Cafe Adelaide and Swizzle Stick Bar

640 Carondelet St., (504) 459-4449; www.balisenola.com Chef Justin Devillier’s nautical-themed tavern serves raw oysters, small plates and more. Baked rigatoni features beef cheek ragout, shiitake mushrooms and fontal cheese. Chicken liver mousse is served with biscuits and seasonal jam. Reservations accepted. Lunch Tue.-Fri., dinner daily, brunch Sat.Sun. Credit cards. $$$

Loews New Orleans Hotel, 300 Poydras St., (504) 595-3305; www.cafeadelaide.com New Orleans East-style barbecue shrimp feature seared wild white shrimp with an Asian barbecue glaze served with crab-boil kimchi, charred chilies, pork belly and stone-ground grits. Smoked redfish salad combines red onions, cucumbers, shaved radish, fennel, mirliton, greens, lemon Creole cream cheese, basil vinaigrette and Gulf shrimp. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Barcadia

Cafe at the Square

Balise

601 Tchoupitoulas St., (504) 335-1740; www.barcadianeworleans.com Smoked pork nachos are topped with queso blanco, smoke sauce, sour cream and green onions. The Dead Guy chicken sandwich features grilled chicken topped with Rogue Dead Guy Alebraised onions, cheddar cheese, lettuce, tomato, bacon and honey barbecue sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Bittersweet Confections

725 Magazine St., (504) 523-2626; www.bittersweetconfections.com The breakfast bowl features a buttermilk biscuit topped with sausage gravy, cheese grits, bacon, an egg and green onions. Cakes are available in chocolate, strawberry, vanilla and almond flavors. No reservations.

500 St. Charles Ave., (504) 304-7831; www.cafeatthesquare.com At brunch, chicken and waffles features hand-battered chicken tenders, waffles, two eggs and sausage gravy. House-made macaroni and cheese includes three cheeses, heavy cream and a changing selection of pastas. Reservations accepted for large parties. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Capdeville

520 Capdeville St., (504) 371-5161; www.capdevillenola.com An 8-ounce hanger steak marinated in orange and lime zest, olive oil and garlic is served with truffled mashed potatoes and roasted Brussels sprouts finished with brown butter and sherry vinegar. Shrimp PAGE 94

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Cheese plates by

Fresh meals by

ChompNOLA

OPEN EVERYDAY AT NOON 3700 ORLEANS AVENUE 483-6314

She Comes in Peace has landed

Creole features blackened Gulf shrimp served with Creole sauce over a rice cake and fried leeks. Reservations recommended. Lunch Mon.-Fri., dinner Mon.Sat., late-night Fri.-Sat., brunch Sat. Credit cards. $$

CellarDoor

916 Lafayette St., (504) 265-8392; www.cellardoornola.com Hawaiian-style tuna poke salad features yellowfin tuna, avocado, wakame, wasabi tobiko and smoked pecan inamona. Tamarind Gulf shrimp are seasoned with paprika and garlic and served with pepper flakes and toast. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $$

Cochon

930 Tchoupitoulas St., (504) 588-2123; www.cochonrestaurant.com Smoked pork ribs in house-made barbecue sauce are served with pickled watermelon rind relish. Oven-roasted, scale-on Gulf fish is seasoned with chili flakes, black pepper, shaved garlic, thyme, olive oil, lemon and sea salt and served with roasted sweet onions tossed with parsley and Banyuls vinegar. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

Cochon Butcher

930 Tchoupitoulas St., (504) 588-7675; www.cochonbutcher.com The Cochon muffuletta includes house-made mortadella, capicola, Genoa salami, provolone and giardiniera on a sesame seed bun. The Buckboard bacon melt is made with collard greens, Swiss cheese, banana peppers and banana pepper aioli on pressed sourdough Pullman bread. No reservations. Lunch daily, dinner Mon.-Sat., brunch Sun. Credit cards. $$

The Company Burger 2038 Magazine St New Orleans iheartmiette.com

611 O’Keefe Ave., Suite C7, (504) 309-9422; www.thecompanyburger.com See Uptown section for

restaurant description.

Compere Lapin

Old No. 77 Hotel, 535 Tchoupitoulas St., (504) 599-2119; www.comperelapin.com Chef Nina Compton’s menu combines Caribbean, Italian and French influences. Curried goat features goat meat slow roasted with ginger, chilies, garlic, garam masala and coconut milk served with sweet potato gnocchi and toasted cashews. Conch croquettes are served with tartar sauce. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Desi Vega’s Steakhouse

628 St. Charles Ave., (504) 523-7600; www.desivegasteaks.com Who Dat shrimp are stuffed with crabmeat, wrapped in bacon and served with sweet Thai chili sauce and chipotle remoulade. The selection of steaks includes a USDA Prime porterhouse for two. Reservations accepted. Lunch Mon.-Fri., dinner Tue.Sat. Credit cards. $$$

Dino’s Bar & Grill

1128 Tchoupitoulas St., (504) 558-0900; www.dinosnola.com Dino’s Filthy Fries consist of waffle-cut potatoes covered in melted cheddar cheese, bacon and ranch sauce. Buffalo chicken salad features an 8-ounce chicken breast, spicy Buffalo sauce, greens, tomatoes, onions and a choice of dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Drago’s Seafood Restaurant & Oyster Bar

Hilton New Orleans Riverside, 2 Poydras St., (504) 584-3911; www.dragosrestaurant.com See Metairie section for restaurant description. No reservations. Lunch and dinner daily. Credit cards. $$$

El Gato Negro

800 S. Peters St., (504) 309-8864; www.elgatonegronola.com

See French Quarter section for restaurant description.

Emeril’s Restaurant

800 Tchoupitoulas St., (504) 528-9393; www.emerilsrestaurants.com/ emerils-new-orleans Whole chicken two ways features fried chicken and chicken roasted with lemon and caramelized onions. Andouille-crusted drum is served with grilled local vegetables, shoestring potatoes, glazed pecans and Creole meuniere. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$$

Ernst Cafe

600 S. Peters St., (504) 525-8544; www.ernstcafe.net The Ernster po-boy features fried oysters and roast beef gravy. Red beans and rice is served with fried chicken and bread. No reservations. Lunch and dinner Tue.Sun., late-night Fri.-Sat. Credit cards. $$

Fulton Alley

600 Fulton St., (504) 208-5569; www.fultonalley.com Andouille tots are large potato tots stuffed with cheddar, rolled in andouille crumbs, fried and served with ranch dressing. Chocolate and raisin bread pudding beignets are served with vanilla ice cream and lemon-bourbon sauce. Reservations recommended. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $$

Gordon Biersch

200 Poydras St., (504) 552-2739; www.gordonbiersch.com The brewpub crafts German- and Czechstyle beers and offers an eclectic menu including burgers, pastas, seafood, steaks, sandwiches, flatbread pizzas and more. Seafood carbonara includes shrimp, salmon, tuna, pancetta, tomatoes and Parmesan sauce over linguine and is topped with a fried egg. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Grand Isle

575 Convention Center Blvd., (504) 520-8530;

FRG

WAREHOUSE DISTRICT

estelle.com Gulf snapper crudo is served with brown butter, hazelnuts, sunchokes, celery leaf and Meyer lemon. The rib-eye is seasoned with truffled garum, lemon, parsley and garlic and served with fries. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.Sun. Credit cards. $$$

Herbsaint Bar and Restaurant

Juan’s Flying Burrito

701 St. Charles Ave., (504) 524-4114; www.herbsaint.com House-made spaghetti is topped with guanciale and a fried poached egg. Muscovy duck leg confit is served with dirty rice and citrus gastrique. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

The Howlin’ Wolf Den

907 S. Peters St., (504) 529-5844; www.thehowlinwolf.com Smoked bacon and sharp cheddar beignets are made with Abita beer batter and grilled peppers, onions and jalapenos and are served with chipotle crema. Three Little Pigs features grilled Manda smoked sausage, hickory-smoked bacon, slow-roasted pulled pork, fried pickled onions, spicy slaw and barbecue sauce on a Dong Phuong brioche bun and is served with chips. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Johnny Sanchez

930 Poydras St., (504) 304-6615; www.johnnysanchezrestaurant.com Chefs John Besh and Aaron Sanchez’s Mexican restaurant serves fried Louisiana shrimp served with chipotle aioli, vegetable escabeche and tomatillo-avocado salsa. Roasted Gulf fish is served with charred avocado, sweet potatoes and jalapeno vinaigrette. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Josephine Estelle Ace Hotel, 600 Carondelet St., (504) 930-3070; www.josephine-

515 Baronne St., (504) 529-5825; www.juansflyingburrito.com See Uptown section for restaurant description.

La Boca

870 Tchoupitoulas St., (504) 525-8205; www.labocasteaks.com The Argentinian-style steakhouse serves a Gaucho plate including skewered beef, chorizo, sweetbreads and beef empanadas. Steak choices include Painted Hills organic hanger steak. Reservations accepted. Dinner Mon.Sat., late-night Thu.-Sat. Credit cards. $$$

La Casita

634 Julia St., (504) 218-8043; www.eatlacasita.com See Carrollton/University section for restaurant description.

Legacy Kitchen

700 Tchoupitoulas St., (504) 613-2350; www.legacykitchen.com See Metairie section for restaurant description.

Lucy’s Retired Surfer’s Bar & Restaurant

701 Tchoupitoulas St., (504) 523-8995; www.nola.lucysretiredsurfers.com Seared bluefin tuna is served with pineapple chili sauce and orzo made with tomato, spinach, onion and garlic. The bacon, brie and chicken sandwich is dressed with tomato and spinach on Dong Phuong brioche and comes with Creole honey mustard and fries, sweet potatoes or salad. Reservations accepted. Lunch Mon.-Fri., dinner and late-night daily. Credit cards. $$

Manning’s

519 Fulton St., (504) 593-8072;

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 4 > 2 0 1 6

www.grandislerestaurant.com Baked oysters are topped with tasso, butter, roasted jalapeno, Havarti and herbed breadcrumbs. Fishermen’s Stew combines fish, shrimp, oysters, mussels, vegetables, fish stock and brown rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

www.facebook.com/ manningsnola Cornmeal-battered fried Louisiana shrimp fill a po-boy dressed with ham, pickled okra, five-pepper jelly and Crystal hot sauce beurre blanc. Deviled eggs are topped with Louisiana lump crabmeat, smoked paprika and caper dust. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Marcello’s Restaurant & Wine Bar

715 St. Charles Ave., (504) 581-6333; www.marcelloscafe.com Braised pork cheeks are served with mushrooms, Marsala, veal demi-glace and Parmesan polenta. The Palermo features veal, chicken or eggplant scaloppine, tomatoes, mushrooms, capers and lemon butter over angel hair pasta. Reservations accepted. Lunch Mon.Fri., dinner Mon.-Sat. Credit cards. $$$

Meril

424 Girod St., (504) 526-3745; www.emerilsrestaurants.com/meril Emeril Lagasse’s newest restaurant offers an array of internationally inspired dishes. Wood oven-roasted Louisiana oysters are served with roasted garlic, marrow and hog’s head cheese. Roasted corn on the cob is topped with chili, lime, Cotija cheese and mayonnaise. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Mulate’s Cajun Restaurant

201 Julia St., (504) 5221492; www.mulates.com Catfish Mulate’s is grilled catfish topped with crawfish etouffee and served with jambalaya, coleslaw and a twicebaked potato. Catfish Cecilia features a grilled catfish fillet stuffed with crabmeat dressing and served with jambalaya, coleslaw and a twicebaked potato. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Part & Parcel

611 O’Keefe Ave., Suite C8, (504) 827-1090; PAGE 97

717 Conti Street | New Orleans, LA 70130 | 504.200.3151 | www.hotellemarais.com

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www.partandparcelnola.com At chef Phillip Lopez’s new deli, the T.A.S.T.E. sandwich includes fried turkey, avocado, sprouts, tomato, fried egg and chipotle aioli on Gracious Bakery ciabatta bread. The Gordy is made with mojo pork shoulder, ham, Swiss cheese, spicy pickles and Dijon mustard on Cuban bread. No reservations. Lunch and dinner daily. Credit cards. $$

Peche Seafood Grill

800 Magazine St., (504) 522-1744; www.pecherestaurant.com The rustic-styled fish house serves grilled whole redfish with salsa verde. Spicy ground shrimp is served with noodles. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$

Pie, Pizza & Pastas

814 S. Peters St., (504) 528-2743 Alligator and duck sausage are grilled and served on a bed of mixed greens with remoulade. Shrimp Isabella features Gulf shrimp, red and green bell peppers, red onions and fettuccine. No reservations. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $$

Rebellion Bar & Urban Kitchen

748 Camp St., (504) 298-7317; www.nolarebellion.com Shanghai beef short ribs are braised in red wine, apricot and star anise reduction and served with potato gratin and grilled gai lan. B-bop is a hot stone pot filled with rice, an egg and mixed vegetables. Reservations accepted. Lunch Wed.Mon., dinner daily, brunch Sat.-Sun. Credit cards. $$

Restaurant Rebirth

857 Fulton St., (504) 522-6863; www.restaurantrebirth.com The Tomahawk pork chop is served with sugar cane reduction, bacon-braised hericots verts, brabant potatoes and fried shallots. Fried oysters top angel hair pasta with tasso, wild mushrooms and black

pepper-Parmesan sauce. Reservations recommended. Dinner Mon.Sat., late-night Thu.-Sat. Credit cards. $$$

with garlic fries, au poivre sauce and roasted garlic creamed spinach. Reservations accepted. Dinner daily. Credit cards. $$$

Rock-N-Sake

Tommy’s Cuisine

823 Fulton St., (504) 581-7253; www.rocknsake.com Nachos are topped with tuna dressed with chili-sesame oil, smelt roe, sesame seeds, green onions, Sriracha, house-made ponzu sauce and wonton chips. The Purple Ninja roll is stuffed with tuna, avocado and cucumbers and topped with snow crab, salmon, tomato, jalapeno, smoked sea salt, ginger-infused soy sauce and pickled purple onions. No reservations. Lunch Fri., dinner Tue.Sun., late-night Fri.-Sat. Credit cards. $$

Ruth’s Chris Steak House

Harrah’s Hotel, 525 Fulton St., (504) 587-7099; www.ruthschris.com See Metairie section for restaurant description. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

St. James Cheese Company

641 Tchoupitoulas St., (504) 304-1485; www.stjamescheese.com See Uptown section for restaurant description.

Seaworthy

630 Carondelet St., (504) 930-3071; www.seaworthynola.com The Grand Banks lobster roll features Maine lobster meat, fennel, herbs, pickled cucumber and lemon and is served with french fries. Butter-poached sheepshead is served with crawfish tails, red chili Nantua sauce and braised alliums. Reservations accepted. Dinner and late-night daily. Credit cards. $$$

Tomas Bistro

755 Tchoupitoulas St., (504) 527-0942; www.tomasbistro.com Grilled pompano fillet is served with heirloom cherry tomato sauce vierge, shaved fennel and arugula salad with preserved lemon vinaigrette. The grilled 8-ounce New York strip steak comes

746 Tchoupitoulas St., (504) 581-1103; www.tommysneworleans.com Fish Capri features sauteed puppy drum topped with jumbo lump crabmeat, crawfish, capers, artichokes and beurre blanc. Veal sorrentina is made with pan-seared veal layered with prosciutto, eggplant, fresh mozzarella, green onion, haricots verts and mushroom marsala sauce. Reservations accepted. Dinner daily. Credit cards. $$$

Tommy’s Wine Bar

752 Tchoupitoulas St., (504) 581-1103; www.tommysneworleans.com/tommyswine-bar.html The appetizer sampler includes oysters Bienville, oysters Rockefeller, oysters Tommy, mussels marinara, paneed oysters, grilled shrimp, chorizo sausage, escargot aux champignons and crabmeat canape. Chocolate almond truffle features chilled bittersweet chocolate mousse with creme anglaise, toasted almonds and whipped cream. No reservations. Dinner daily. Credit cards. $$

Vic’s Kangaroo Cafe

636 Tchoupitoulas St., (504) 524-4329 Shepherd’s pie features ground beef topped with garlic mashed potatoes and cheddar cheese. Spicy jambalaya is made with chicken, spicy sausage, vegetables and rice. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $

W.I.N.O.

610 Tchoupitoulas St., (504) 324-8000; www.winoschool.com Diners can assemble a cheese plate from 20 varieties of soft, semi-soft, hard and blue cheeses. Baked brie is served with toasted walnuts and fig preserves. No reservations. Late lunch and dinner daily, late-night Thu.-Sat. Credit cards. $

Warehouse Grille

869 Magazine St., (504) 322-2188; www.warehousegrille.com Chicken and waffles features a deep-fried chicken breast on top of a Belgian waffle with house-made beer syrup. The Warehouse oyster po-boy is topped with barbecue sauce, bacon, blue cheese, green onions and ranch dressing and served with fries. Reservations accepted. Breakfast, lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $$

Willa Jean

611 O’Keefe Ave., (504) 509-7334; www.willajean.com Chocolate chip cookies are baked with sea salt and served with a beater of raw cookie dough and Tahitian vanilla milk. Fried chicken tops a house-made biscuit with Tabasco-honey sauce. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

Wood Pizza Bistro & Taphouse

West Bank ALGIERS DiMartino’s Famous New Orleans Muffulettas

3900 Gen. De Gaulle Drive, (504) 367-0227; www.dimartinos.com See West Bank — Gretna section for restaurant description.

Dry Dock Cafe

133 Delaronde St., (504) 361-8240; www.thedrydockcafe.com House-made red beans and rice are cooked with ham hocks. Seafood Delaronde features grilled shrimp, oysters and crabmeat topped with cheese pesto sauce. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

El Paso

3010 Holiday Drive, (504) 309-8833; www.elpasomex.com See Metairie section for restaurant description.

The Olive Branch Cafe

404 Andrew Higgins Drive, (504) 281-4893; www.woodpizzaneworleans.com Tutto carne pizza features pepperoni, sausage, prosciutto, coppa, mozzarella and tomato sauce. Gamberetti ceviche is a mixture of shrimp, red onion, cucumber, garlic and lemon juice. No reservations. Lunch and dinner Tue.-Sat., late-night Fri.-Sat. Credit cards. $$

5145 General De Gaulle Drive, (504) 393-1107; www.olivebranchcafe.com Becky’s pasta combines breaded eggplant, red onions, mushrooms, shrimp, Cajun cream sauce, Parmesan and angel hair pasta. Cajun Trio pasta includes smoked sausage, chicken, crawfish, tomato-cream sauce and penne. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

World of Beer

Vine and Dine

300 Julia St., (504) 2993599; www.worldofbeer. com/locations/warehousedistrict The menu includes snacks, burgers, sandwiches, flatbread pizzas, chicken wings, salads, entrees and more. Giant Bavarian soft pretzels are served with house-made, stone-ground mustard. Belgian beer waffle s’mores are Belgian beer-batter waffles with toasted marshmallow, Kahlua fudge sauce and crumbled graham crackers. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

141 Delaronde St., (504) 361-1402; www.vine-dine.com Prosciutto salad includes field greens, dates, Parmesan and balsamic vinaigrette and is served with bread crisps. Truffled portobello pizza is topped with Alfredo sauce, portobello mushrooms, prosciutto, mozzarella and truffle oil. No reservations. Dinner Mon.-Sat. Credit cards. $$

GRETNA Banana Blossom

2112 Belle Chasse High-

way, Suite 10, Gretna, (504) 392-7530 The menu of Thai dishes includes Chiang Mai noodles, which features egg noodles, red onions, cilantro, curry sauce and crispy fried egg noodles on top. Lamb curry includes braised lamb, Panang curry, broccoli, carrots and jasmine rice. Reservations accepted. Lunch and dinner Mon.Sat. Credit cards. $$

Beef Connection Steak House

501 Gretna Blvd., Gretna, (504) 366-3275 A la carte steaks such as the Angus beef filet mignon are topped with hot drawn butter. New Orleans-style barbecue shrimp are served in pepper sauce. Reservations accepted. Lunch Mon.Fri., dinner Mon.-Sat. Credit cards. $$$

De-No Seafood

505 Gretna Blvd., Gretna, (504) 362-4608; www.de-noseafood.com Grilled redfish De-No is topped with crab stuffing and Alfredo sauce. The 14-ounce rib-eye is served with two sides. Reservations accepted. Lunch Mon.-Fri., dinner Mon.- Sat. Credit cards. $$

DiMartino’s Famous New Orleans Muffulettas

1788 Carol Sue Ave., Gretna, (504) 392-7589; www.dimartinos.com The jumbo butterfly shrimp platter comes with a choice of two sides. Eggplant parmigiana is served with spaghetti. No reservations. Hours vary by location. Credit cards. $$

Gambino’s Bakery

300 Lapalco Blvd., Gretna, (504) 391-0600; www.gambinos.com See Metairie section for restaurant description.

Gattuso’s Neighborhood Bar & Restaurant

435 Huey P. Long Ave., Gretna, (504) 368-1114; www.gattusos.net Blackened salmon tops a salad of spinach, pecans, red onions, blue cheese and raisins with a choice of dressing. Po-boys feature fried shrimp, roast beef or other fillings on toasted French bread. No reservations. Lunch and PAGE 99

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UPTOWN >> WEST BANK: ALGIERS >> GRETNA

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 4 > 2 0 1 6

OUR LAST

OKTOBERFEST! Stay tuned for announcement of future location!

LUNCH, DINNER, AND BRUNCH TILL OCTOBER 30TH. MORE INFO & HOURS AT WWW.JAGER-HAUS.COM

833 CONTI ST. | NEW ORLEANS, LA 70112 504-525-9200

Pirates Alley Absinthe House Celebrating 20 years of

dripping history into a glass

622 Pirates Alley

GRETNA

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dinner Mon.-Sat. Credit cards and checks. $$

Ground Pat’i Grille & Bar

11 Westbank Expressway, Gretna, (504) 367-9512; www.groundpati.com See Metairie section for restaurant description.

Huey P’s Pizzeria

139 Huey P. Long Ave., Gretna, (504) 366-1818; www.hueyps.com Who Dat pizza is topped with prosciutto, ground beef, cheddar and mozzarella cheeses, mushrooms, onions, tomatoes and pepperoncini. Barbecue shrimp are served with cheese grits and a grilled biscuit. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Island Paradise

635 Kepler St., Gretna; (504) 227-5544 The restaurant serves dishes from Trinidad and Tobago and other Caribbean islands. Dhalpuri roti is flatbread topped with garlic and split

peas. Braised oxtail stew is made with peppers, green onions, garlic, cilantro and thyme. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Live Oak Bar & Grille

Timberlane Country Club, 1 Timberlane Drive, Gretna, (504) 361-3612; www.timberlanecc.com The Italian Deli flatbread is topped with salami, ham, mozzarella and olive tapenade. Braised, boneless beef short ribs are served with veal demi-glace, mashed potatoes and green beans. Reservations accepted for large parties. Lunch Tue.-Sun., brunch Sat.Sun. Credit cards. $$

Nine Roses

1100 Stephens St., Gretna, (504) 3667665; www.ninerosesrestaurant.com See French Quarter section for restaurant description.

O’Brien’s Grille

2020 Belle Chasse

Bolivian-inspired silpancho features a pan-fried New York strip steak with a fried egg over rice and french fries at Chais Delachaise near Carrollton and Uptown universities. Highway, Gretna, (504) 391-7229; www.obriensgrille.com Crawfish boil risotto features crawfish, potatoes, corn, garlic, andouille and onions. Slow-roasted prime rib is served au jus with horseradish. Reservations recommended. Lunch Mon.Fri., dinner Mon.-Sat. Credit cards. $$$

The Red Maple

1036 Lafayette St., Gretna, (504) 3670935; www.theredmaple.com A crabmeat-stuffed mushroom cap is served with lemon beurre blanc. Grilled Gulf fish

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FRG Pontchartrain is topped with crabmeat and mushroom sherry sauce. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

The Rivershack Gretna

714 First St., Gretna, (504) 325-5530; www.facebook.com/ rivershackgretna Buffalo chicken tenders top a salad of greens, tomatoes, bell peppers, cheese and ranch or blue cheese dressing. The Usual Suspects po-boy features corned beef, pastrami, roast beef and cheese. No reservations. Lunch and dinner daily. Credit cards. $

Saffron NOLA

505 Gretna Blvd., Suite 6, Gretna, (504) 363-2174; www.saffronnola.com Curried seafood gumbo is an Indian take on the classic Louisiana dish. Raarha masala goat is yogurt-marinated bonein goat. Reservations

GRETNA >> HARVEY

recommended. Dinner Fri. Credit cards. $$

Saigon Noodle House 925 Behrman Highway, Suite 9, Gretna, (504) 393-8883 Bun mang vit includes steamed duck and cabbage and a bowl of bamboo noodle soup. Pho filet mignon features slices of rare beef. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

Specialty Italian Bistro

2330 Belle Chasse Highway, Gretna, (504) 391-1090; www.specialtyitalianbistro.com Shrimp scampi features shrimp sauteed in garlic, white wine, herbs and lemon butter over linguine with a choice of salad and garlic cheese bread. Deep-fried, pecan-crusted catfish is topped with pecan-maple sauce and served with sweet potato fries, salad and garlic cheese

bread. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Sun Ray Grill

2600 Belle Chasse Highway, Suite A, Gretna, (504) 391-0053; www.sunraygrill.com The Orleans features a choice of pan-seared fish served with brown butter, green onions, mushrooms, jumbo lump crabmeat, spinach and tasso dressing. Plaquemines oyster bread features sauteed local oysters, artichokes, spinach and tomatoes in garlic cream sauce topped with fried oysters. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Thanh Thanh Restaurant

131 Huey P. Long Ave., Gretna, (504) 368-8678; www.t2restaurant.com Vietnamese crepes are stuffed with pork, shrimp, bean sprouts and onions and served with lettuce, fresh herbs and fish sauce. Wok-fried

scallops are served with vegetables and house sauce. Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $$

Tony Mandina’s Restaurant

1915 Pratt St., Gretna, (504) 362-2010; www.tonymandinas.com Kolette Mandina’s turtle soup is made with snapping turtle meat, dark roux and sherry. Grilled redfish Alia is topped with artichoke hearts, mushrooms, capers, green onions, Louisiana jumbo lump crabmeat and lemon white wine butter sauce and served over linguine. Reservations accepted. Lunch Tue.-Fri., dinner Fri.-Sat. Credit cards. $$

HARVEY Asia

Boomtown Casino, 4132 Peters Road, Harvey,

(504) 366-7711; www.boomtownneworleans.com/dining/asia The menu includes Chinese, Vietnamese and Thai dishes. Crab rangoons are cream cheeseand crabmeat-filled wontons served with tangy sauce. General Tso’s chicken is glazed with sweet and spicy sauce and served with jasmine rice. Reservations accepted. Dinner daily, late-night Fri.-Sat. Credit cards. $$

August Moon

875 Manhattan Blvd., Harvey, (504) 302-7977; www.augustmoonuptown.com See Uptown section for restaurant description.

Brothers Ole New Orleans Cafe

1502 Lapalco Blvd., Harvey, (504) 366-1073; www.brotherscafe.net The traditional breakfast features two eggs, grits, choice of meat and a biscuit. The Kelly shrimp burger features fried

shrimp, Swiss cheese, remoulade, lettuce, tomatoes, pickles and mayonnaise and is served with sweet potato fries with raspberry-chipotle sauce. Reservations accepted. Breakfast and lunch Mon.-Sat. Credit cards. $$

Frosty’s Caffe

2800 Manhattan Blvd., Harvey, (504) 361-9099 See Metairie section for restaurant description.

Bayou Market Buffet

Boomtown Casino New Orleans, 4132 Peters Road, Harvey, (504) 366-7711; www.boomtownneworleans.com/dining/ bayou-market-buffet The dinner buffet features Southern favorites such as fried chicken, shrimp, oysters and more. At the brunch buffet, waffles are made to order. No reservations. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$

Cafe Ditali’s

1650 Manhattan Blvd., Suite E, Harvey, (504) 361-0058; www.ditalis.com Pasta Ditali features a chicken breast over penne pasta with mushrooms, onions and broccoli in white wine sauce. Ragin’ Cajun pizza has Louisiana crawfish, roasted red peppers, artichoke hearts, onion, garlic, chili flakes, mozzarella and house-made fonduta cream sauce. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Parrot Pete’s

Fountain Park Centre, 1901 Manhattan Blvd., Harvey, (504) 362-9780; www.parrotpetes.com Grilled shrimp are served over grits with andouille, onion, bell pepper, tomato, cheddar and housemade sauce. The Be Good to My Heart omelet is made with egg whites, baby spinach, tomatoes and mushrooms sauteed in olive oil. Reserva-

tions accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

Pho Hoa Restaurant

1308 Manhattan Blvd., Harvey, (504) 302-2094; www.dinevietnamese.com The char-grilled lemon grass pork sandwich is dressed with pickled carrots, daikon radish, cucumbers, jalapenos and cilantro and served on French bread. Beef noodle soup includes slow-cooked beef, carrots and rice noodles. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Pier 4 Bar & Grille

Boomtown Casino New Orleans, 4132 Peters Road, Harvey, (504) 366-7711; www.boomtownneworleans.com/dining/ pier-4 The menu features fried seafood platters, barbecue shrimp, crab cakes, seafood pasta and more.

The fried seafood combo plate includes a choice of two: catfish, oysters or shrimp. Fried crab claws are served with Mississippi mayonnaise. Reservations accepted. Dinner Wed.-Sat. Credit cards. $$$

MARRERO Daiwa Sushi Bar & Japanese Cuisine

5033 Lapalco Blvd., Suite B6, Marrero, (504) 875-4203; www.daiwasushi.com Tuna tataki salad features seared tuna over romaine lettuce with smelt roe and spicy ponzu dressing. A whole barbecued eel is served over rice. Reservations accepted for large parties. Lunch and dinner daily, latenight Fri.-Sat. Credit cards. $$

DiMartino’s Famous New Orleans Muffulettas

6641 Westbank Express-

way, Suite A, Marrero, (504) 341-4096; www.dimartinos.com See West Bank — Gretna section for restaurant description.

The Olive Branch Cafe

1995 Barataria Blvd., Marrero, (504) 348-2008; www.olivebranchcafe.com See West Bank — Algiers section for restaurant description.

OTHER Jan’s Cajun Restaurant

4831 Jean Lafitte Blvd., Lafitte, (504) 689-2748; www.facebook.com/ janscajunrestaurant Chicken Parmesan is topped with house-made tomato sauce and served over angel hair pasta with salad and garlic bread. Shrimp and sausage gumbo is served over rice. Reservations ac-

cepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Mo’s Pizza

1112 Ave. H, Westwego, (504) 341-9650; www.mospizzanola.com Muffuletta pizza is topped with mortadella, Genoa salami, ham and olive salad. Lasagne is filled with cheese and house-made meat sauce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Mosca’s Restaurant

4137 Highway 90 W., Westwego, (504) 436-8950; www.moscasrestaurant.com Baked oysters Mosca features Louisiana oysters covered with Italian seasonings and breadcrumbs. Shrimp Mosca includes a dozen shrimp sauteed with Italian seasonings and white wine. Reservations recommended. Dinner Tue.-Sat. Cash only. $$$

Salvo’s Seafood

7742 Highway 23, Belle Chasse, (504) 393-7303; www.salvosseafood.com The seafood house offers raw and baked oysters, fried seafood platters, po-boys, boiled shrimp and crabs and more. The butterflied shrimp plate features a dozen shrimp, salad and fries, potato salad or coleslaw. No reservations. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

Voleo’s Seafood Restaurant

5134 Nunez St., Lafitte, (504) 689-2482 The Big Boy seafood platter for two features fish, shrimp, oysters, stuffed crabs, crab claws, stuffed shrimp, frog legs, crawfish tails and soft-shell crab. Seafood pizza is topped with shrimp, crawfish, crab, onions, mushrooms, bell peppers, mozzarella and tomato sauce. Reservations accepted. Lunch and dinner Mon. and Wed.-Sat. Credit cards. $$

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EATDRINK

FORK CENTER

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Email dining@gambitweekly.com

Now you’re cooking

Seafood city IT’S BEEN A BUSY YEAR FOR ED MCINTYRE. In April, the local restau-

rateur opened the third location of his oyster bar and seafood restaurant in Uptown (1327 St. Charles Ave., 504-267-0169; www.mredsrestaurants.com). Now, less than six months later, McIntyre has opened a fourth Mr. Ed’s Oyster Bar and Fish House (301 N. Carrollton Ave., 504872-9975) in Mid-City. “After this one, I’m taking a little break,” McIntyre said Sept. 28, a day after the restaurant opened its doors. McIntyre now runs seven restaurants in Jefferson and Orleans par-

Tabletop grills add flair at Little Korea BBQ BY H E L E N F R E U N D @helenfreund WHEN LITTLE KOREA CLOSED ITS LOCATION INSIDE A FORMER TACO BELL ON CLAIBORNE AVENUE EARLIER THIS YEAR, it was a sad

moment for a city with scant Korean dining options. Fortuantely, the loss was short-lived, and Joyce Park — daughter of the owners of Little Korea — stepped in. She opened an expanded version of her parents’ restaurant on Magazine Street in June. The menu here is a familiar array of traditional Korean fare, including sizzling clay pots filled with bibimbap, spicy oxtail swimming in thick stew, and banchan, complimentary side dishes that include crunchy, sweet and sour pickled mirliton, chewy strips of fish cake and fiery kimchi. There’s a short selection of Korean snacks and small plates, including the excellent japchae, a steaming dome of stir-fried glass noodles with vegetables that is more than an appetizer and could easily suffice for a lunch or light dinner. Portion sizes are, in general, disproportionate. Order the tofu salad and you’ll find yourself staring down a mountain of soft tofu surrounded by fresh mixed greens. It’s a light and refreshing dish, but one that seems odd to tackle alone. A fried kimchi pancake arrives swimming in oil on a sizzling castiron platter, continuing to cook at the table, getting crispier by the minute. There’s a slight tang imbued by the fermented cabbage, but it’s

WHERE

2240 Magazine St., (504) 8215006; www. littlekoreabbq. flavorplate.com

mostly egg and grease and crunch — a glorious combination that screams for a sip of cold beer. Plates of sweet, thick soybean paste provide a pleasing salty funk that pairs well with the pancake and helps cut the grease. As the restaurant’s name implies, tableside grilling is a main feature. Here, a theater of sorts takes place as the servers arrive, lighting the grills and filling basins with mushrooms, a mix of corn and shredded cheese and beaten eggs, which are poured from a tea kettle. Platters of bulgogi — sweet, marinated strips of beef — arrive glistening in oil and showered with scallions. Servers help spread the meat on the grill and offer a quick tutorial, after which cooking is in diners’ hands, although attentive wait staff check in from time to time to provide assistance if needed. A piece of pork fat is rubbed on the grill before a platter of garlicky pork belly is added, a more difficult item to cook, as the fat renders quickly and has a tendency to burn. Galbi, or marinated short ribs, are coated with a spicy and garlicky marinade before getting cut with scissors and placed on the grill, where they darken,

WHEN

HOW MUCH

lunch Mon. and Wed.-Sat., dinner daily

expensive

WHAT WORKS japchae, kimchi pancake, bulgogi

Diners enjoy Korean dishes at Little Korea BBQ. P H OTO B Y C H E R Y L G E R B E R

acquiring a sweet, crispy, caramelized exterior. Because of available space and ventilation constraints, only half of the tables are equipped with the inset grills and brass hoods, so for diners seated anywhere else, the kitchen prepares the grilled meats. Notably, sitting at one of the grill tables also carries a significant price hike. The restaurant requires a minimum order of two meats, which range from $21 to $29, and the portions aren’t large, which easily can push a dinner for two over the $50 mark. For dessert, a towering cup of Korean shaved ice arrives, and its name, the snowflower bingsu, is an apt description. Taking a bite is like eating a spoonful of milky snow. It’s a refreshing and light end to a meal filled with the bold, funky flavors characteristic of Korean cuisine. Email Helen Freund at helensfreund@gmail.com

WHAT DOESN’T

starters are hitor-miss; smoke fries have too much cheese

CHECK, PLEASE

Korean fare and tableside grilling highlight bold flavors

ishes. In 2013, McIntyre opened the first Mr. Ed’s Oyster Bar & Fish House (3117 21st St., Metairie, 504-833-6310) in the former home of legendary seafood house Bozo’s. There also is a French Quarter location (512 Bienville St., 504-309-4848). He also has Mr. Ed’s Seafood & Italian Restaurants in Metairie (1001 Live Oak St., 504-8380022) and Kenner (910 W. Esplanade Ave., 504-463-3030) and a steakhouse, Austin’s (5101 W. Esplanade Ave., 504-888-5533), in Metairie. The Carrollton Avenue spot was home to the national chain Pei Wei Asian Diner, which closed all its Louisiana locations earlier this summer. McIntyre has wanted to open a restaurant in Mid-City for a while, he says: “I jumped on (the location) immediately.” The restaurant is in the Mid-City Market development in Carrollton Avenue corridor, which in recent years has seen an influx of national retailers and chain restaurants. That has been met with mixed feelings by Mid-City residents concerned about the commercialization of the neighborhood and the increase in national chains. McIntyre says he believes his restaurant will be a welcome addition to the busy street, and many curious neighbors and families have stopped by to say hello.

EAT+DRINK

Birds of a feather FOLLOWING AN ENORMOUS TURNOUT, ORGANIZERS OF THE FRIED CHICKEN FESTIVAL (www.

friedchickenfestival.com) announced the event would expand to two days and move to a bigger location next year. More than 40,000 people packed Lafayette Square on Sept. 25 for the inaugural festival, organizers said. Though the turnout was great, the lines were anything but. Wait times for some of the 26 vendors stretched to more than two hours, and many booths sold out before the days’ end. “We are so humbled and honored by the overwhelming success of the first Fried Chicken Festival, because not only were we able to bring 40,000 people together, we gave $10,000 to local organizations, honored a New Orleans icon

(Leah Chase), and allowed local restaurants to showcase their best dishes on such a large scale,” said Cleveland Spears III, the festival’s organizer and President and CEO of the Spears Group. — HELEN FREUND

THIS

WEEK

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“It’s such a great area,” McIntyre says. “It’s close to City Park, and it’s a real nice neighborhood, and there (were) no oyster bars.” The menu at the oyster house is similar to other Mr. Ed’s restaurants, with a standup oyster bar and a menu heavy on fried seafood dishes and Creole dishes, plus fried chicken, shrimp and grits and more. Mr. Ed’s Oyster Bar and Fish House opens at 11 a.m. daily for lunch and dinner. — HELEN FREUND

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EAT+DRINK 3-COURSE INTERVIEW

Daniel Victory BARTENDER A veteran of the New Orleans bar industry, Daniel Victory opened his cocktail bar Victory (339 Baronne St., 504-522-8664; www.victorynola. com) in the Central Business District in 2010. Last fall, Victory and his partner Camille Whitworth opened New Orleans Drink Lab (www. drinklabnola.com), a bartending school above the bar. Victory spoke with Gambit about the classes and imbibing.

Do how does the class work? VICTORY: I like to describe it as an interactive bartending school for tourists and locals. A lot of people hear “bartending school,” and they think of an ABC-style of bartending where you go in and for two weeks you learn how to make kamikazes and Long Island iced teas. We teach more than that: (fewer) drinks but more history and more ways and techniques. The classes are about two hours, depending on how much fun you’re having and how many friends you have with you. I also include bar etiquette, which is about the things that maybe your favorite bartender does — and shouldn’t do. Like tapping the tin on the side of the bar to get the glass free (from the cocktail shaker). That can break glass shards into the drink. The class is based on three New Orleans cocktails: the Sazerac, the Ramos gin fizz and the hurricane. I would say that 80 or 90 percent of the bartenders in New Orleans do not know how to make a proper hurricane. All they know is ... lots of rum, pineapple juice, orange juice and grenadine. The correct way is passion fruit and lime. When you use fresh ingredients, that’s going to be the best.

What made you decide to teach bartending? V: I used to work for Bombay Sapphire as one of their ambassadors, and I would go around the country teaching people how to enjoy gin for the first time. I also taught for two years at the Crescent City School of Bartending. ... It’s very similar to the cooking schools we have. They teach you how to make the classic dishes of New Orleans, have some fun

and throw some jokes and a little history in there.

What are some of the most common misconceptions people have about drinking? V: I teach people about this thing that they’ve been doing for so much of their life — drinking — and how they don’t have a quarter of the knowledge about it as they do about eating. If someone orders a filet mignon rare and the chef sends out a New York Strip well done, they’ll ask why they were sent a New York strip. But if someone orders a Grey Goose and tonic and they get sent a Ketel One and tonic, they’ll drink it. People think they always have to drink the same thing. The days of having a party at home where you thought you’d have a red wine, a white wine, a bottle of vodka, a bottle of gin, a bottle of bourbon, a bottle of Scotch ... those (days) are over. The truth is, all you need to do is make a pitcher of sangria or a punch or maybe one or two signature drinks for the event, and it will cost you a third of what it would have cost you otherwise. I also don’t think people understand what bitters are. To make a cocktail, it has to have bitters in it. A definition of a cocktail is any (combination of) sugar, water, spirit and bitters — without bitters, it’s a toddy. Bitters, in laymen’s terms, are the seasonings of cocktails. So there are all these different seasonings that you can add, and we only taste five things: sweet, sour, salty, bitter and umami. Other than that its all aromatic, so why not go back to that drink you usually drink — a vodka tonic, for instance — and add something to it? Just try something else. — HELEN FREUND

EAT+DRINK nora@nolabeerblog.com

BY NORA McGUNNIGLE

@noradeirdre

RAYMOND AND MANDY PUMILIA, founders of Royal

Brewery New Orleans, have been transforming an industrial space in New Orleans East into the brewery they’ve dreamed of since serving friends homebrewed beer at their Royal Street house. The brewery’s tanks are in place and the Pumilias plan to start brewing by the end of the year. Raymond’s work as an art director in the film industry enabled him to claim materials to build coolers and other brewery equipment. His work as an insect photographer inspired the names of his planned beers: Termite Lager and Culicidae Pale Ale. He also plans to brew a porter, a cream ale, and possibly an IPL. The inspiration for Raymond’s home brewing stems from the 2012 Bountygate scandal, when New Orleans Saints coach Sean Payton was suspended by the NFL. Pumilia boycotted Saints football that season and spent Sundays barbecuing and brewing beer on his back porch. “Basically, he found another way to waste eight hours every Sunday,” Mandy says. The location of the brewery (7366 Townsend Place) is a building in an industrial park near OF WINE THE WEEK

Royal Brewery New Orleans will open in New Orleans East. P H OTO B Y N O R A M C G U N N I G L E

Morrison and Downman roads. It also is near the planned location of Lakeshore Landing, an entertainment development. • A concrete slab has been poured for Brieux Carre Brewing Company, and workers pulled a log from the Bogue Falaya River to make a bar top for the taproom. • Parleaux Beer Lab’s brewhouse and tanks have been installed. • Wayward Owl Brewing Company is finishing construction and now has power and gas.

winediva1@bellsouth.net

BY BRENDA MAITLAND

2015 Lomas del Valle Pinot Noir Casablanca, Chile Retail $10-$14

CHILE STRETCHES 2,700 MILES, bounded by the Pacific Ocean and the Andes mountains. Chilly coastal temperatures provide a welcome respite for cool-climate grapes like the pinot noir in this Lomas del Valle bottling. The single-vineyard pinot noir is a product of the Diaz family’s Loma Larga Vineyards. Grown in the Casablanca Valley, 15 miles from the ocean, the grapes thrive on the cooling effects of the Humboldt Current, which flows up the coast from Chile’s southern tip. Hand-harvested grapes were gently pressed and vinified in stainless steel tanks. No filtration was used in the refining processes, and sulfites were minimized. In the glass, this fruit-forward wine offers aromas of red cherry, pomegranate and a hint of spice. On the palate, taste ripe plum, raspberry and strawberry, a touch of earthiness and bright acidity. Aerate for 15 minutes before serving. Drink it with charcuterie, braised beef short ribs, grilled tuna, baked chicken, duck confit, roasted vegetables and mild cheeses. Buy it at: Spirit Wine, Whole Foods Market in Uptown and Acquistapace’s Covington Supermarket.

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OCTOBER 7-8, 14-15, 21-22

Deutsches Haus’ Oktoberfest 4 p.m.-11 p.m. Friday; 1 p.m.-11 p.m. Saturday Rivertown, 415 Williams Blvd., Kenner www.oktoberfestnola.com Deutsches Haus’ celebration features German food, German and local craft beer, oompah bands, beer stein-holding contests, dachshund races and more. The menu includes bratwurst, weisswurst, knackwurst, jagerschnitzel, stuffed cabbage rolls, sauerkraut, German cheeses and more. Call (504) 522-8014 for information. Admission $8.

*** WE’VE MOVED! *** 4119 Magazine St. • 504-891-7 443 BUFFALOEXCHANGE.COM •

OCTOBER 8

Beignet Fest 10 a.m.-4 p.m. Saturday Lafayette Square, 540 St. Charles Ave. www.beignetfest.com The festival features sweet and savory beignets from restaurants and caterers, including Cafe Beignet’s traditional beignets, The Ruby Slipper’s bananas Foster beignets and cochon beignets, Girls Gone Vegan’s baked gluten-free doughnuts, The Howlin’ Wolf’s bacon-cheddar beignets with chipotle crema and more. The music lineup features Big Sam’s Funky Nation, Los Po-Boy-Citos, John Papa Gros Band and others. Free admission.

THANK YOU FOR 10 AMAZING YEARS IN THE CBD, NEW ORLEANS! TAKING YOUR WEEKDAY LUNCH TO THE NEXT LEVEL! THE CALIFORNIA CLUB

OCTOBER 9

Ham, Turkey, Bacon, Cheese with Avocado, Sun Dried Tomatoes and Alfalfa Sprouts

Dinner on the Farm

Breakfast • Lunch • Catering Monday - Friday 7am - 2pm 336 Camp St • CBD WeltysDeli.com

4 p.m. Sunday Grow Dat Youth Farm, 150 Zachary Drive, New Orleans City Park, (504) 300-1132 www.growdatyouthfarm.org Chefs from Cavan, Meauxbar and Sylvain prepare hors d’oeuvres and a three-course meal using produce from the urban farm as a benefit for its educational programs for local youth. There also are cocktails from Barrel Proof and wine pairings with the meal. The evening includes a tour of the farm. Tickets $125.

FIVE IN 5 1

Apolline

Grand Isle

FIVE SMOKED FISH DIPS

4729 Magazine St., (504) 894-8881 www.apollinerestaurant.com Smoked tuna dip features poblano peppers and cream cheese and is served with saltines.

575 Convention Center Blvd., (504) 520-8530 www.grandislerestaurant.com Smoked sardine dip features cane syrup vinaigrette and hot sauce crisps.

Red Fish Grill

Vessel NOLA

The Kitchen Table Cafe 7005 St. Claude Ave., Arabi, (504) 301-2285 www.kitchentablearabi.com Smoked Gulf fish spread is made with applewoodsmoked drum and served with roasted olives, pickles and crostini.

115 Bourbon St., (504) 598-1200 www.redfishgrill.com Smoked redfish dip is made with choupique caviar, shallots and Creole cream cheese and served with Parmesan-black pepper lavash.

3835 Iberville St., (504) 603-2775 www.vesselnola.com Creamy smoked Gulf fish dip is served with charred lavash crackers.

Private Dining Up to Available 40 people

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Contact Kat Stromquist listingsedit@gambitweekly.com 504.483.3110 | FAX: 866.473.7199

C O M P L E T E L I S T I N G S AT W W W. B E S TO F N E W O R L E A N S . C O M = OUR PICKS

TUESDAY 4 21st Amendment — 30x90 Blues Women, 7:30 30/90 — Bayou Saints, 5; Ed Wills & Blues 4 Sale, 9 Apple Barrel — Josh Benitez, 6:30; Steve Mignano Band, 10:30 Bacchanal — Mark Weliky Trio, 7:30 Bamboula’s — Justin Donovan, 2; Dana & the Boneshakers, 6:30; Keith Stone, 10 BB King’s — BB King All-Stars Rhythm Section feat. Larry Johnson, noon; BB King All-Star Band feat. Jonte Mayon, 6:30 BMC — Trad Stars Jazz Band, 5; The Key Sound, 8; Skie Rainey & Quantum Leap, 11 Cafe Negril — 4 Sidemen of the Apocalypse, 6; Mutiny Squad, 9:30 Checkpoint Charlie — Jamie Lynn Vessels, 7 Chickie Wah Wah — Albanie Falletta, 6; Jon Cleary, 8 Circle Bar — Carl LeBlanc, 6; Tournament, Trampoline Team, Bottomfeeders, 9:30 Columns Hotel — John Rankin & Friends, 8 Crescent City Brewhouse — New Orleans Streetbeat, 6 d.b.a. — DinosAurchestra, 7; Treme Brass Band, 10 Deutsches Haus — Jesuit Jazz Band, Clavius Band, 7 DMac’s Bar & Grill — The Last Honky Tonk Music Series with Bridgette London, 8 Dos Jefes Uptown Cigar Bar — Tom Hook & Wendell Brunious, 9 Ellis Marsalis Center for Music — Troy Sawyer & Elementz, 6:30 Gasa Gasa — Maggie Belle Band, Tasche & the Psychedelic Roses, DJ Doug Funnie, 9 Hi-Ho Lounge — Grass Mud Horse, 6:30; Chrome Sparks, Roland Tings, AF THE NAYSAYER, 9 House of Blues — Schoolboy Q, 7 Irvin Mayfield’s Jazz Playhouse — Shea Pierre, 7 Kerry Irish Pub — Jason Bishop, 8:30 Little Gem Saloon — Marc Stone, 7 The Maison — New Orleans Swinging Gypsies, 4; Gregory Agid Quartet, 6:30; Willie Green Project, 9:30 Maple Leaf Bar — Rebirth Brass Band, 10:30 Old Opera House — Creole Storm, 7:45 Paradigm Gardens — Sonic Harvest, 7 Preservation Hall — The Preservation Hall-Stars feat. Shannon Powell, 8, 9 & 10 Prime Example Jazz Club — Sidemen+1, 8 & 10 Rare Form — Mark Appleford, 4

RF’s — Vincent Marini, 4; Lucas Davenport, 7 Siberia — Skeletonwitch, Iron Reagan, Oathbreaker, Gatecreeper, Torture Garden, 8 Snug Harbor — Stanton Moore Trio, 8 & 10 Spotted Cat — Andy Forest, 4; Meschiya Lake & the Little Big Horns, 6; Smoking Time Jazz Club, 10

WEDNESDAY 5 30/90 — Justin Donovan, 5; Jamey St. Pierre, 9 Apple Barrel — Andrew Lovett, 6:30; Mojo Combo, 10:30 Bacchanal — Jesse Morrow Trio, 7:30 Bamboula’s — Bamboula’s Hot Trio feat. Giselle Anguizola, 2; Magnolia Dream, 6:30; Mem Shannon, 10 Banks Street Bar — Major Bacon, 10 BB King’s — BB King All-Stars Rhythm Section feat. Jonte Mayon, noon; Lacy Blackledge, 3:30; BB King All-Stars feat. Larry Johnson, 6:30 Blue Nile — New Orleans Rhythm Devils, 8 BMC — Lefty Keith, 6; Sierra Leone, 9:30 Cafe Istanbul — LuckyLou, 7 Cafe Negril — Mutiny Squad, 6; Another Day in Paradise, 9:30 Casa Borrega — Nebula Rosa, 6:30 Checkpoint Charlie — T-Bone Stone & the Happy Monsters, 7 Chickie Wah Wah — Dave Hickey & Jacob Tanner, 6; Crooked Vines, 8 Circle Bar — The Iguanas, 7; Space Bass IV with DJs Obi-1, Slick Leo, 10 Columns Hotel — Andy Rogers, 8 Crescent City Brewhouse — New Orleans Streetbeat, 6 Davenport Lounge — Jeremy Davenport, 5:30 d.b.a. — Tin Men, 7; Walter “Wolfman” Washington & the Roadmasters, 10 Dos Jefes Uptown Cigar Bar — The George French Trio, 9:30 Dragon’s Den (downstairs) — Reggae Night with DJ T-Roy, Bayou International Sound, 10 Gasa Gasa — July Talk, The Painted Hands, 9 Hi-Ho Lounge — Nebula Rosa, 9 House of Blues — Young the Giant, 8 House of Blues (The Parish) — I the Mighty, Dayshell, Artifex, Picturesque, 6:30; Jet Lounge, 11 Irvin Mayfield’s Jazz Playhouse — Irvin Mayfield, 8 Jazz Cafe — The Key Sound, 8 The Jefferson Orleans North — Jerry Embree & the Heartbeats, 6 Little Gem Saloon — Sonic Harvest, 7

THURSDAY 6 21st Amendment — The Branden Lewis Quartet, 8 30/90 — Andy J. Forest, 5; Smoke N Bones, 9 AC Marriott — Vic Shepherd, 7 Armstrong Park — Soul Rebels, Noisewater, 4 Bacchanal — The Courtyard Kings, 7:30 Bamboula’s — Kala Bazaar Swing Society, 2; Jenavieve Cook & the Royal Street Winding Boys, 6:30; Keith Stone, 10 Banks Street Bar — Zac Maras, 9 Bar Redux — Mojo Wilder, 9 BB King’s — BB King All-Stars Rhythm Section feat. Jonte Mayon, noon; Stevie J, 3:30; BB King All-Stars feat. Larry Johnson & Jonte Mayon, 6:30 Blue Nile — Micah McKee & Little Maker, 7 Blue Nile Balcony Room — Bayou International Reggae Night feat. Higher Heights and DJ T-Roy, 11 BMC — St. Roch Syncopators, 5 Buffa’s Lounge — Debbie Davis & Josh Paxton, 5; Tom McDermott & Chloe Feoranzo, 8 Cafe Istanbul — Michaela Harrison, 7 Cafe Negril — Revival, 6; Soul Project, 9:30 Casa Borrega — Descarga Cubana feat. Alexey Marti & Fredy Omar, 7 Chickie Wah Wah — Phil Degruy & Emily Robertson, 6; Beartoe, Graham Hawthorne’s High Standard Orchestra, 8 Circle Bar — Natalie Mae, 7 City Park Botanical Garden — John Rankin, 6 Covington Trailhead — Blenderz Band, 5 Crescent City Brewhouse — New Orleans Streetbeat, 6 Davenport Lounge — Jeremy Davenport, 5:30 DMac’s Bar & Grill — Outlaw Country Jam with Jason Bishop, 7 Dos Jefes Uptown Cigar Bar — The Todd Duke Trio, 9:30 Dragon’s Den (upstairs) — Honey Savage, McKenna Alicia, 9 Gasa Gasa — Emily Davies, Owen Legendre, John Paul Carmody, 9 Hi-Ho Lounge — Caveman, 8

House of Blues — Stryper, Millennial Reign, 7; Soul 2 Soul with DJs Slab and Raj Smoove, 11:30 House of Blues (The Parish) — The Summer Set, 6:30 Irish House — Patrick Cooper, 6 Irvin Mayfield’s Jazz Playhouse — Ashlin Parker Trio, 5; The James Rivers Movement, 8 Jazz Cafe — Jeff Chaz, 12:30; Louise Cappi, 8 Joy Theater — The Naked and Famous, 8 Lafreniere Park — Four Unplugged, 6:30 Le Bon Temps Roule — Soul Rebels, 11 Little Gem Saloon — Reid Poole Duo, 7 Loa Bar — Lilith Singer-Songwriter Showcase feat. Kathryn Rose Wood, 8 The Maison — The Good For Nothin’ Band, 4; Sweet Substitute Jazz Band, 7; Dysfunktional Bone, 10 Maple Leaf Bar — The Trio feat. Johnny Vidacovich, 11 Marigny Brasserie — Jamey St. Pierre & Dave Freeson, 7 Metropolitan Nightclub — Diplo, D.R.A.M., Smookie Illson, 10 Neutral Ground Coffeehouse — Pat “The King” Flory, Mark Fernandez, 8 Ogden Museum of Southern Art — Colin Lake, 6 Old Opera House — Chicken on the Bone, 7:30 One Eyed Jacks — Fast Times ’80s and ’90s Night, 10 Palm Court Jazz Cafe — Duke Heitger & Tim Laughlin, Crescent City Joymakers, 8 Pontchartrain Hotel (Bayou Bar) — Philip Melancon, 8 Preservation Hall — The Preservation Hall Legacy Band feat. Gregg Stafford, 6; The Preservation Hall All-Stars feat. Louis Ford, 8, 9 & 10 Rare Form — Heroes of the Day, 4 RF’s — Will Kennedy, 4; Meghan Stewart Band, 8 Siberia — Max & the Martians (album release), Video Age, Esther Rose Band, 10 Snug Harbor — Oscar Rossignoli Trio, 8 & 10 Spice Bar & Grill — Kermit Ruffins & the Barbecue Swingers, 7 Spotted Cat — Up Up We Go, 4; Miss Sophie Lee, 6; Jumbo Shrimp, 10 Three Muses — Tom McDermott, 5 Tipitina’s — Paris Avenue, The Fixers, The Bummers, 8:30 Tulane University — Ellis Marsalis, 7 Vaso — Bobby Love & Friends, 5 The Willow — Ugly God, 9

FRIDAY 7 21st Amendment — Willie Lockett & the Blues Krewe, 6; Antoine Diel & the Misfit Power, 9:30 30/90 — Sexyfoodcourt!, 2; Jon Roniger & the Good for Nothin’ Band, 5; Resident Aliens, 8; Vivaz!, 8 AC Marriott — Amedee Frederick, 7 AllWays Lounge — Laelume, Geovane Santos Quartet, 10 Apple Barrel — Johnny Mastro, 10:30 Bacchanal — Raphael Bas, 4:30; The Organettes, 7:30 Bamboula’s — Justin & Friend, 11 a.m.; Chance Bushman’s Rhythm Stompers, 1; Smoky Greenwell, 5:30; NOLA Darby, 10 PAGE 110

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MUSIC

Loa Bar — Alexandra Scott, 8 The Maison — Up Up We Go, 4; New Orleans Jazz Vipers, 6:30; Revival, 9:30 Maple Leaf Bar — BrasiNOLA, 9 National World War II Museum, Stage Door Canteen — The Vic-Tones, 11:45 a.m. Palm Court Jazz Cafe — Lars Edegran & Topsy Chapman, Palm Court Jazz Band, Louis Ford, 8 Prime Example Jazz Club — Jesse McBride & the Next Generation, 8 & 10 RF’s — David Bach, 4; Tony Seville & the Cadillacs, 7 Rock ’n’ Bowl — Johnny Angel, 8 Siberia — Nina Diaz, Mobley, Natalita, 6; The Crookes, Step Rockets, Bantam Foxes, 10 Snug Harbor — Uptown Jazz Orchestra feat. Delfeayo Marsalis, 8 & 10 Spotted Cat — Chris Christy’s Band, 4; Shotgun Jazz Band, 6; Antoine Diel & the Misfit Power, 10 Three Muses — Leslie Martin, 5; Hot Club of New Orleans, 7 The Willow — Coldwater Electric, The Black Wahletts, Sun Year, 9

MUSIC

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WED, OCTOBER 5

TRAPPER KEEPER 8PM NEW BREED BRASS BAND 11PM

THURS, OCTOBER 6 MICAH MCKEE & THE LITTLE MAKER 7PM BAYOU INTERNATIONAL SOUND SYSTEM PRESENTS

REGGAE NIGHT WITH DJ T-ROY

ON THE FIRST FLOOR PLUS HIGHER HEIGHTS REGGAE BAND IN THE BLUE NILE BALCONY ROOM

BOTH SHOWS AT 11PM

FRI, OCTOBER 7

CAESER BROTHERS FUNK BOX 7PM MAINLINE 11PM BALCONY ROOM

DJ BLACK PEARL 11PM

SAT, OCTOBER 8 WASHBOARD CHAZ BLUES TRIO 7PM AMBUSH REGGAE BAND 11PM BALCONY ROOM

BLAKE AMOS 10PM DJ BLACK PEARL 1AM

Bar Redux — Interstellar Overdrive with DJ Shane Love, 9 BB King’s — BB King All-Stars Rhythm Section feat. Larry Johnson, noon; Stevie J, 3:30; BB King All-Stars feat. Larry Johnson & Jonte Mayon, 7:30 Blue Nile — Mainline, 10 BMC — St. Roch Syncopators, 3; Tradstars, 6 Buffa’s Lounge — Yvette Voelker & the Swinging Heathens, 5; Greg Schatz, 8; Stuart McNair, 11 Cafe Negril — The Touchables, 4; Dana Abbott Band, 6:30; Higher Heights, 10 Casa Borrega — Papo Guevara & Son Mandao, 7 Checkpoint Charlie — Domenic, 4 Chickie Wah Wah — Michael Pearce, 6; Charlie Wooton, 11 Circle Bar — Rik Slave’s Country Persuasion, 6; So Pretty, The Burning Peppermints, Hurl Yeah, Bad Misters, 10 The Civic Theatre — Local Natives, Charlotte Day Wilson, 8:30 Crescent City Brewhouse — New Orleans Streetbeat, 6 Davenport Lounge — Jeremy Davenport, 9 d.b.a. — Hot Club of New Orleans, 6; Cyril Neville’s Swamp Funk, 10 Dew Drop Social and Benevolent Hall — Peace of Cake, 6:30 DMac’s Bar & Grill — DJ Fireworks, 1 a.m. Dos Jefes Uptown Cigar Bar — The Panorama Jazz Band, 10 Dragon’s Den (downstairs) — Loose Marbles, 7 Dragon’s Den (upstairs) — Buena Vista Social Latin Dance Party, 10 Gasa Gasa — Colin Lake, Aaron Lopez-Barrantes, 10 Hi-Ho Lounge — Relapse: ’80s, ’90s, ’00s with DJ Matt Scott, 10 House of Blues — Big Tymers, 9 House of Blues (Restaurant & Bar) — Marc Stone, 11:30 a.m.; Gypsy Elise & the Royal Blues, 3 House of Blues (The Parish) — Electric Six, In the Whale, Painted Hands, 9 Howlin’ Wolf Den — Revival, The Somerton Suitcase, Big Eye Shiner, 9 Irvin Mayfield’s Jazz Playhouse — Amber Matthews, 8 Jazz Cafe — Jeff Chaz, 12:30; Louise Cappi, 8 K. Gee’s Cafe — Christian Serpas & Ghost Town, 7 Le Bon Temps Roule — Joe Krown, 7 Little Gem Saloon — Cullen Landry & Midnight Streetcar feat. Johnny Pennino, 7 The Maison — DinosAurchestra, 1; Shotgun Jazz Band, 7; The Grid, Soul Company, 10 Maple Leaf Bar — Dave Jordan & the NIA, 10 Marigny Brasserie — The Key Sound, 5:30 Neutral Ground Coffeehouse — Agent 86, Betsy McGovern, 8 Oak — Bon Bon Vivant, 9 The Office Sports Bar — Signal 21, 9 Old Opera House — Chicken on the Bone, 7:30 Old Point Bar — Rick Trolsen, 5; Jamey St. Pierre & the Honeycreepers, 9:30

Old U.S. Mint — Armand St. Martin, 2; Dreux Antoine, 7 Palm Court Jazz Cafe — Kevin Louis & Palm Court Jazz Band, 8 Pontchartrain Hotel (Bayou Bar) — Philip Melancon, 8 Preservation Hall — The Preservation Hall Legacy Band feat. Wendell Brunious, 6; The PresHall Brass feat. Daniel “Weenie” Farrow, 8, 9 & 10 Rare Form — The Mark Appleford Band, 9 Republic New Orleans — Destructo, iLoveMakonnen, Drezo, Sita Abellan, 11 RF’s — Jamie Lynn Vessels, 6; James Martin Band, 9 Rivershack Tavern — Drunken Dream, 9 Rock ’n’ Bowl — Flow Tribe, 9:30 Siberia — The Dirty Nil, High, Primitives, Ekumen, 10 Snug Harbor — Ellis Marsalis Quartet, 8 & 10 Spotted Cat — Andy Forest, 4; Washboard Chaz Blues Trio, 6:30; Cottonmouth Kings, 10 Three Muses — Royal Roses, 5:30; Glen David Andrews, 9 Vaso — JoJo and Mo Blues, 11 a.m.; Bobby Love & Friends, 3

SATURDAY 8 21st Amendment — Big Joe Kennedy, 2:30; Juju Child, 6; The Ibervillianaires, 9:30 30/90 — Jeremy Joyce, 2; Nyce, 5; Elliot Luv & Love Train, 8; Music Machine, 11 Atchafalaya — DinosAurchestra, 11 a.m. Bacchanal — Red Organ Trio, 4; Will Thompson Quartet, 7:30 Bamboula’s — Kala Bazaar Swing Society, 11 a.m.; G & the Swinging Three, 1; Johnny Mastro, 7; Egg Yolk Jubilee, 11:30 Banks Street Bar — Static Masks, Bad Misters, Language Orchestra, 9 BB King’s — BB King All-Stars feat. Stevie J, noon; Lacy Blackledge, 3:30; BB King All-Stars feat. Larry Johnson & Jonte Mayon, 7:30 Blue Nile — Washboard Chaz Blues Trio, 7 Buffa’s Lounge — Haruka Kikuchi & the Big 4tune, 5; Ruby & the Rogues, 8; Danielle Rice & the Very Very Nice, 11 Cafe Negril — Jamie Lynn Vessels, 4; Jamey St. Pierre & the Honeycreepers, 7; Higher Heights, 10 Circle Bar — Richard Bates, 6 Crescent City Brewhouse — New Orleans Streetbeat, 6 Davenport Lounge — Jeremy Davenport, 9 d.b.a. — John Boutte, 8; King James & the Special Men, 11 DMac’s Bar & Grill — The Dirty Rain Revelers, 9; The 2 Pistols Jam Session, 2 a.m. Dos Jefes Uptown Cigar Bar — Vivaz!, 10 Dragon’s Den (downstairs) — As You Like It, 7; Baby Bats, Garbage Boy, Trance Farmers, 10 Dragon’s Den (upstairs) — Crunk: Dirty South Classics Dance Party with DJ Otto, 10 Euphorbia Kava Bar — Idiot Genes, U.S. Nero, For Whenever He Returns, 9 Golden Lantern — Esplanade Ave. Band, 7:30 Hi-Ho Lounge — Hustle with DJ Soul

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10/5 YOUNG THE GIANT 10/14 10/5

PARISH

10/6 10/6

PARISH

10/7 10/7

PARISH

I THE MIGHTY

STRYPER

10/11 PARISH

10/16 PARISH

ISLANDS

EVERY WEEK THU

SOUL TO SOUL

ELECTRIC SIX JUST ANNOUNCED

10/10 BRETT PARISH

10/15 PARKWAY DRIVE

THE SUMMER SET

BIG TYMERS

BEN RECTOR

DENNEN

YUNA

10/27 MUTEMATH

10/28 KEVIN GATES

10/12 TAKING BACK SUNDAY 11/4 SIXTEEN CANDLES 10/13 THE HIP ABDUCTION PARISH

1/5 BROTHERS OSBORNE

FOR A COMPLETE LIST OF SHOWS & OTHER SPECIALS, GO TO HOUSEOFBLUES.COM/NEWORLEANS

How to Dress Well

THERE IS A TENDENCY TO REGARD POP MUSIC AS INTELLECTUALLY INFERIOR, a bubblegum-smacking airhead of a category. • Oct. 9 When pop is perceived as smart, it typical• 9 p.m. Sunday ly comes covered up in effects and tricks, prefixed by excusing qualifiers like “alt” or • Hi Ho Lounge “art.” Starting out as How to Dress Well, • 2239 St. Claude Ave. Tom Krell — probably the only pop singer working on a dissertation about combating • (504) 945-4446 nihilism — did everything a musician isn’t • www.hiholounge.com supposed to do to pop: cut it up, loop it, shift its pitches, bury its hooks, preface it with excerpts from Todd Haynes films. His debut Love Remains is a lo-fi watercolor dream about pop (specifically last-century R&B), its lines and tones spattered with teardrops. On Total Loss, the clarity and craft improved as monumentally as the mood worsened. By the opener of 2014’s “What Is This Heart?” — a creeping weeper called “2 Years On (Shame Dream)” — there was every reason to believe Krell had flushed his pop ambition and was circling a bummer spiral. Instead, it was a ruse — a sort of test, Krell said in a recent interview with Vice, designed to make listeners earn the intense, genre-plumbing pop pleasure that follows. He also calls it a mistake, one he set out to rectify on the new Care (Weird World/Domino), which opens with a heated sex jam (“Can’t You Tell”) and only gets warmer. A production chameleon and emotional coming-out party, it’s Krell’s philosophy doctorate set to Phil Collins’ drums. Ex Reyes opens. Tickets $15. — NOAH BONAPARTE PAIS

OUR TAKE

Tom Krell dresses up pop pleasures.

Sister, 11 House of Blues (Voodoo Garden) — Jon Roniger, 3:30 Howlin’ Wolf — Oktoberfunk Superjam feat. Corey Henry, Pete Murano, Tony Hall, Khris Royal, Simon Lott, 9 Irish House — Scottish music session feat. Strathspey, Reel Society, 2; Crossing Canal with Ruby Ross and Patrick Cooper, 7 Jazz Cafe — Jeff Chaz, 12:30; Louise Cappi, 8

Louisiana Music Factory — One Love Brass Band, Smoky Greenwell, Haruka Kikuchi & the Big 4tune, 1 The Maison — Chance Bushman & the Ibervillianaires, 1; Loose Marbles, 4; Smoking Time Jazz Club, 7; Big Easy Brawlers, 10 Maple Leaf Bar — Cyril Neville’s Royal Southern Brotherhood, 11 Neutral Ground Coffeehouse — The Shiz, 7; Amy Blau, 9 PAGE 112

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Oak — Ponchartrain Wrecks, 9 The Office Sports Bar — Signal 21, 9 Old Opera House — Chicken on the Bone, 7:30 Old Point Bar — Diablo’s Horns, 9:30 Palm Court Jazz Cafe — Brian O’Connell & Palm Court Jazz Band, Jamie Wight, 8 Pontchartrain Hotel (Bayou Bar) — Philip Melancon, 8 Preservation Hall — The Joint Chiefs of Jazz feat. Jamie Wight, 6 Rare Form — Justin Donovan, 5; Steve Mignano, 8 Republic New Orleans — 3lau, Lookas, Justin Caruso, 11 RF’s — Lucas Davenport, 6; Pickin’ and Grinnin’, 9 Rivershack Tavern — Coldshot, 10 Rock ’n’ Bowl — Eric Lindell, 9:30 Saenger Theatre — Kenny Rogers Siberia — Julie Odell, Gwendolyn Knapp, Joe Kile, 6; Little Freddie King, 10 Snug Harbor — Johnaye Kendrick Quartet, 8 & 10 Spotted Cat — Sweetwater & Company, noon; Shotgun Jazz Band, 2; Panorama Jazz Band, 6; New Orleans Jazz Vipers, 10 Suis Generis — DJ DMFX, 10:30 a.m. Three Muses — Chris Christy, 5; Debbie Davis, 6; Messy Cookers, 9 Twist of Lime — Aura of Darkness, Sadistic Vision, Severed Mass, 10 Vaso — JoJo and Mo Blues, 11 a.m.

SUNDAY 9 21st Amendment — Christopher Johnson Quartet, 7 30/90 — Organica, 2; Revival, 5; T-Ray the Violinist & Dreams 2 Reality, 9 Apple Barrel — Buku de Choro, 6:30 Atchafalaya — Joe Cabral, Alex McMurray, Carlo Nuccio, 11 a.m. Bacchanal — The Tradsters, 4; The Roamin’ Jasmine, 7:30 Bamboula’s — Hausman & Rubin Trio, 11 a.m.; NOLA Ragweeds, 1; Carl LeBlanc, 5:30; Ed Wills & Blues 4 Sale, 9 Banks Street Bar — Kyle Smith Band, 4 Bar Redux — T’Lark, Dave Geare, Jacob Milstein, 8 BB King’s — Keith Stone Band, 11 a.m.; Jeremy Joyce, 6:30 Blue Nile — Mykia Jovan, 7; Street Legends Brass Band, 11 BMC — The Mark Appleford Band, 3; Steve Mignano Blues Band, 10 Bombay Club — David Boeddinghaus, 8 Buffa’s Lounge — Some Like It Hot, 10:30 a.m.; Gerald French Trio, 7 Cafe Negril — Ecirb Muller’s Twisted Dixie, 6; Dana Abbott Band, 9:30 Circle Bar — Micah McKee & Friends, Blind Texas Marlin, 6; Country Night with DJ Pasta, 9:30 Columns Hotel — Chip Wilson, 11 a.m. Crescent City Brewhouse — New Orleans Streetbeat, 6 d.b.a. — Palmetto Bug Stompers, 6; Sam Price & the True Believers, 10 DMac’s Bar & Grill — Blues Brunch with Michael Pearce, 11 a.m. Dos Jefes Uptown Cigar Bar — Charlie Miller, 9

Dragon’s Den (upstairs) — Church with Unicorn Fukr, 10 Gasa Gasa — 35 PSI, The Noise Complaints, I’m Fine, Green Gasoline, 8 Hi-Ho Lounge — How to Dress Well, Ex Reyes, 8 Howlin’ Wolf Den — Hot 8 Brass Band, 10 Irish House — Patrick Cooper, 6 Irvin Mayfield’s Jazz Playhouse — Germaine Bazzle, 8 The Jefferson Orleans North — The Pat Barberot Orchestra, 6:30 Kermit’s Treme Mother-In-Law Lounge — Kermit Ruffins, Paris Harris, DJ Sugar Ray, 4 The Maison — Chance Bushman & the NOLA Jitterbugs, 10 a.m.; Slick Skillet Serenaders, 1; Tim Laughlin Jazz Band, 4; Tuba Skinny, 7; Higher Heights, 10 Maple Leaf Bar — Joe Krown Trio, 10 Old Opera House — Chicken on the Bone, 7:30 Old Point Bar — Amanda Walker, 3:30; Jean Marie Harris, 7 Palm Court Jazz Cafe — Mark Braud & Sunday Night Swingsters, Mark Brooks & David Harris, 8 Preservation Hall — The Preservation Hall Legacy Band feat. Gregg Stafford, 6; The Preservation Hall All-Stars feat. Wendell Brunious, 8, 9 & 10 RF’s — Will Kennedy, 4; Tony Seville & the Cadillacs, 7 Siberia — Benjamin Arthur & the Deep Knee Band (album release), Daniel Fusilier, Wasted Lives, 6; Revival, The Dirty Rain Revelers, 10 Snug Harbor — Khari Allen Lee & New Creative Collective, 8 & 10 Spotted Cat — Brett Richardson, noon; Swinging Heathens, 2; Kristina Morales & the Bayou Shufflers, 6; Pat Casey & the New Sound, 10 Superior Seafood — Superior Jazz Trio feat. John Rankin, Harry Hardin, Tim Paco, 11:30 a.m. Three Muses — Raphael et Pascal, 5; Linnzi Zaorski, 8 Trinity Episcopal Church — 30x90 Blues Women, 5 Vaso — JoJo and Mo Blues, 11 a.m.

MONDAY 10 30/90 — Perdido Jazz Band, 5 Apple Barrel — Sam Cammarata, 6:30; Roger Bowie & the Midnight Visions, 10:30 Bacchanal — Helen Gillet, 7:30 Bamboula’s — Mark Rubin & Chip Wilson, 2; NOLA Swingin’ Gypsies, 5:30; Sunshine Brass Band, 9 Blue Nile — Brass-A-Holics, 10 BMC — Lil’ Red & Big Bad, 6; Jason Neville, 10 Buffa’s Lounge — Arsene Delay, 5; Antoine Diel, 8 Cafe Negril — Noggin, 6; Vegas Cola, 9:30 Chickie Wah Wah — Benny Maygarden & Thomas “Mad Dog” Walker, 6; Alex McMurray, 8 Circle Bar — Phil the Tremolo King, 7 Columns Hotel — David Doucet, 8 Crescent City Brewhouse — New Orleans Streetbeat, 6 d.b.a. — Glen David Andrews, 10 DMac’s Bar & Grill — Danny Alexander, 8

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Smoking Allowed

OPE W N O N

NOW OPEN

Los Angeles indie rock band Local Natives just released its latest album, Sunlit Youth. Local Natives performs with Charlotte Day Wilson at the Civic Theatre Friday, Oct. 7.

Albinas Prizgintas. Trinity Episcopal Church, 1329 Jackson Ave., (504) 5220276; www.trinitynola.com — The organist’s “Organ & Labyrinth” performance includes selections from baroque to vintage rock by candlelight. Free. 6 p.m. Tuesday.

CLASSICAL/CONCERTS

Lin He & Gregory Sioles. Tulane UniversiPr 9 ty, Rogers Memorial Chapel, 1229 Broadyt .89 ani way St., (504) 862-3214; 4 0 PR a Stwww.tulane. 5 .• M YTand edu — The violinist .COa duet. AN pianistTplay Free. Noon Wednesday.IAVE

Dos Jefes Uptown Cigar Bar — John Fohl, 9 Dragon’s Den (downstairs) — New Orleans Jazz Manouche, 7 Gasa Gasa — Susto, Brent Cobb, 9 Hi-Ho Lounge — Bluegrass Pickin’ Party, 8; Instant Opus Improvised Series, 10 House of Blues (Restaurant & Bar) — Micah McKee, 4 House of Blues (The Parish) — Brett Dennen, Lily & Madeline, 8 Irish House — Traditional Irish music session, 7 Irvin Mayfield’s Jazz Playhouse — The Original Tuxedo Jazz Band, 8 The Maison — Chicken & Waffles, 5; Aurora Nealand & the Royal Roses, 7; Brass Lightning, 10 Neutral Ground Coffeehouse — Boyish Charm, Twin Studies, 9 Ooh Poo Pah Doo Bar — James Andrews & the Crescent City All-Stars, Bobby Love, 8 Preservation Hall — The Preservation Hall Jazz Masters feat. Leroy Jones, 8, 9 & 10 RF’s — John Marcey Duo, 4; Jamie Lynn Vessels, 7 Siberia — Johnny Azari (album release), Bad Molly, 6 Sidney’s Saloon — King James & the Special Men, 10 Snug Harbor — Charmaine Neville Band, 8 & 10 Spotted Cat — Brett Richardson, 4; Dominick Grillo & the Frenchmen Street All-Stars, 6; New Orleans Jazz Vipers, 10 Three Muses — Monty Banks, 5; Joe Cabral, 7

Loyola University Wind Ensemble & Concert Band. Loyola University New Orleans, Louis J. Roussel Performance Hall, 6363 St. Charles Ave., (504) 865-2074; www. montage.loyno.edu — The student band performs classical and contemporary wind selections. Free. 7:30 p.m. Thursday. Musica da Camera. St. Andrew’s Episcopal Church, 1031 S. Carrollton Ave., (504) 861-3743; www.saesnola.org — The ensemble opens its 51st season with its “Favorites” program. Free. 3 p.m. Sunday.

CALL FOR MUSIC Crescent City Sound Chorus. Singers of all levels are welcome to join the women’s chorus for a variety of vocal exercises. Reading music is not required. Contact Corinna at (601) 550-0983 or email corinna@ccschorus.org with questions. Kinderchor. Deutsches Haus, 1023 Ridgewood St., Metairie, (504) 522-8014 — The New Orleans German-American Children’s Chorus meets Saturday afternoons from 4 p.m. to 5 p.m. Membership is open to all ages and no prior experience in German or singing is necessary. Visit www.neworleanskinderchor.blogspot.com for details. New Orleans Volunteer Orchestra. The orchestra seeks musicians at intermediate level or higher. Visit www.novorchestra. com for details.

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Contact Kat Stromquist listingsedit@gambitweekly.com 504.483.3110 | FAX: 866.473.7199 C O M P L E T E L I S T I N G S AT W W W. B E S TO F N E W O R L E A N S . C O M = OUR PICKS

FILM FESTIVALS Cineflix Film Festival. The Grand 16 Slidell, 1950 Gause Blvd. W., Slidell, (985) 641-1889; www.thegrandtheatre. com — The traveling film festival (Oct. 3-6) features a selection of indie shorts and full-length films, including some features and documentaries shot in Louisiana. Visit www.cineflixfest.com for details. Tuesday-Thursday.

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Pho Rice Noodle Soup

The Birth of a Nation (R) — Scandal-mired director Nate Parker heads the film about an 1831 slave rebellion. Clearview, Elmwood, West Bank, Slidell, Prytania, Regal, Canal Place, Chalmette Complete Unknown — A married man is thrown into turmoil when an old flame (Rachel Weisz) denies ever meeting him. Zeitgeist The Girl on the Train (R) — Billed as the next Gone Girl, the movie is about a divorced woman who claims to have witnessed something relevant to a missing persons case. Clearview, Elmwood, West Bank, Kenner, Slidell, Regal, Canal Place The Last Film Festival — The farce about an aspiring filmmaker’s flop is Dennis Hopper’s last appearance in a movie. Zeitgeist Middle School: The Worst Years of My Life (PG) — Lauren Graham (Gilmore Girls’ Lorelai) is the mom in this coming-of-age dramedy. Clearview, Elmwood, West Bank, Slidell

NOW SHOWING The Beatles: Eight Days a Week, The Touring Years — Ron Howard’s documentary looks at the early years of the band that got “bigger than Jesus.” Broad Blair Witch (R) — The sequel to one of viral movie marketing’s progenitors. Elmwood, West Bank, Slidell Bridget Jones’s Baby (R) — Renee Zellweger reprises her role as ’00s awkward onscreen gal-pal Bridget Jones. Clearview, Elmwood, West Bank, Kenner, Slidell, Regal Danny Says — The Danny Fields biopic profiles the Boomer-era music manager. Broad Deepwater Horizon (PG-13) — The locally resonant story follows Mark Wahlberg as a technician aboard the Transocean oil rig during its explosion. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place Demon (R) — This Polish horror movie is about a groom who discovers human

remains on the land he receives as a wedding gift. Broad Don’t Breathe (R) — Would-be thieves get a nasty surprise when they try to rob the home of a blind military veteran. Clearview, Elmwood, West Bank, Kenner, Slidell, Regal The Dressmaker (R) — Kate Winslet is a couture seamstress who returns to small-town Australia during a family tragedy. Canal Place Ixcanul — An indigenous woman in Guatemala adapts to life in the modern world. Broad Kubo and the Two Strings (PG) — In an animated film, a samurai’s son harnesses magic to fight an evil spirit, with help from a monkey and a beetle. Elmwood L.O.R.D: Legend of Ravaging Dynasties 3D — The Chinese action movie was filmed entirely with motion capture computer animation. Elmwood The Magnificent Seven (PG-13) — A remake of a remake of Kurosawa’s masterpiece Seven Samurai. Clearview, Elmwood, West Bank, Broad, Chalmette, Kenner, Slidell, Regal, Canal Place Masterminds (PG-13) — Zach Galifianakis is a bumbling truck driver who gets absorbed into a notorious bank heist. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal Miss Peregrine’s Home for Peculiar Children (PG-13) — Tim Burton directs the dark fantasy, in which a teen discovers the origin of fairy tales he heard as a child. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place M.S. Dhoni: The Untold Story — A young man escapes life’s sticky wickets to excel at cricket. Elmwood Pete’s Dragon (PG) — A woman discovers a wild boy and his dragon living in the woods. Slidell, Regal Queen of Katwe (PG) — In Uganda, girls from the wrong side of the tracks dominate a chess competition. Elmwood, West Bank, Kenner, Slidell, Regal, Canal Place Snowden (R) — Joseph Gordon-Levitt plays the controversial NSA whistleblower. Clearview, Elmwood, West Bank, Broad, Kenner, Regal, Canal Place Storks (PG) — Storks who carry packages for an Amazon-like conglomerate hustle to deliver a rogue baby. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place Suicide Squad (PG-13) — Superstar super villains (Margot Robbie, Jared Leto, Will Smith) are recruited by the government in this muddled effects bonanza set in the DC Comics universe. Clearview, Elmwood, West Bank, Slidell, Regal PAGE 116

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HI L ARIO U S ,

Live with what you love

has to be experienced to be believed.” – Consequence of Sound

“

DISGUSTING

art · books · decor · gifts ,

deviant and pleasurably

w e i r d at heart.

If Barton Fink was made by John Waters, this is the sort of movie he’d write.” – Indiewire’s The Playlist

THE TITLE OF A FILM CAN SPEAK VOLUMES LONG BEFORE TRAILERS AND ADVANCE BUZZ FIND THEIR WAY TO THE INTERNET. Some movie titles seem to be the product of corporate marketing teams vying for the attention of a targeted demographic. Others • Directed by Nate Parker suggest the quirky personal vision of an • Starring Nate Parker, independent-minded filmmaker. The title of Nate Parker’s The Birth of a Nation — a biopic Armie Hammer and of Nat Turner, leader of the historic 1831 slave Aja Naomi King rebellion in Southampton County, Virginia — is intended as a bold act of defiance. • Wide release As anyone who took a film history class remembers, The Birth of a Nation is the name © 2016 TWENTIETH CENTURY of cinema pioneer D.W. Griffith’s 1915 Civil FOX FILM War epic, a towering work that established many of the methods and techniques still used today to tell stories on film. Griffith’s film also portrayed the Ku Klux Klan as a heroic force (among many other distortions) and helped inspire the Klan’s 1920s resurgence in the South. By reclaiming the title, first-time writer-director Parker, who is black, finally pushes aside the false history of Griffith’s film and gives credit for social progress where it’s long overdue. With The Birth of a Nation, Parker also reclaims a figure central to American history in Nat Turner. The story of Turner’s slave rebellion largely has been written by white observers and historians with their own interpretations of events, often without benefit of much verifiable detail. To write his screenplay, Parker immersed himself in the best available historical research and came away with a vision of Turner as a universal black hero — a thoughtful and deeply religious man whose will to act surely hastened the arrival of emancipation some 35 years later. For Parker, who not only wrote and directed the film but stars as Turner, getting The Birth of a Nation made in today’s blockbuster-driven Hollywood constitutes a major success. It’s an urgent and intermittently powerful retelling of a story everyone should know. That said — and notwithstanding the film winning the top prize at this year’s Sundance Film Festival — it’s hard to see The Birth of a Nation as a great film. Parker’s slow-and-steady movie suffers from issues that often plague biopics of whatever pedigree or scale. It begins with Turner’s early life as a gifted child taught to read and write by one of his owners, proceeds to his life as a preacher and moves on to experiences of slavery that inspire a deadly rebellion. This too-linear approach to Turner’s story, punctuated predictably by mounting atrocities, undercuts scenes that should have retained full emotional impact. Familiar from appearances in mostly independent films like Spike Lee’s Red Hook Summer and David Lowery’s Ain’t Them Bodies Saints, Parker’s charismatic presence is a nice match for Turner’s story. Shot by cinematographer Elliot Davis (Out of Sight), the film has a stark, high-contrast beauty meant to distance it from sepia-toned visions of days gone by. But when Parker reaches for art in the form of blunt symbolism — as in the sudden appearance of a bleeding ear of corn — it seems he might have done better to launch his career as a director with a less ambitious project. For all its flaws, The Birth of a Nation couldn’t appear more timely as racially charged conflicts dominate daily news feeds. Parker’s film provides fresh insight on our shared history in hopes of supporting social progress today. It’s hard to find fault with that. — KEN KORMAN

The Birth of a Nation

OUR TAKE

Nate Parker directs and stars in a straightforward biopic of slave revolt leader Nat Turner.

Starts Fri. 10/7

THE BROAD THEATER 636 N BROAD ST, (504) 218-1008 NEW ORLEANS

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636 N. BROAD • NOLA THEBROADTHEATER.COM 504.218.1008

mon–WED: 3pm–MIDNIGHT THURSDAY-SUNDAY: 11AM–MIDNIGHT

Sully (PG-13) — Tom Hanks is a pilot who lands on the Hudson River after his plane mows down a flock of geese. Clearview, Elmwood, West Bank, Kenner, Slidell, Regal, Canal Place When the Bough Breaks (PG-13) — Keep an eye out for St. Charles Avenue landmarks in this New Orleans-filmed thriller about a deranged surrogate mother. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Canal Place

SPECIAL SCREENINGS

BUY & T R A DE at

91 Percent: A Film About Guns in America — The documentary discusses gun control issues. 7 p.m. Thursday. Tulane University, McAlister Auditorium After Innocence — Seven exonerated men find their way back into society in this documentary. 6:30 p.m. Tuesday. Broad Batman: Return of the Caped Crusaders — Animated Batman and Robin fight Penguin, Catwoman, superhero saturation point. 2 p.m., 7:30 p.m. and 10 p.m. Monday. Clearview, Elmwood Battle Royale — Japanese teenagers engage in a government-sanctioned battle to the death. 7 p.m. Monday. Cafe Istanbul Equal Means Equal — The documentary by director Kamala Lopez explores different ways society discriminates against women. 7 p.m. Monday. Zeitgeist The House I Live In — Eugene Jarecki’s film examines the human toll of the war on drugs. 6:30 p.m. Sunday. Tulane University, Lavin-Bernick Center Idiocracy (R) — In the future, society elevates dangerously underqualified celebrities to positions of political power. 8:45 p.m. Tuesday. Broad Inside Out (PG) — Pixar’s comedy animates the unpredictable moods that drive tweens and teens. 6:15 p.m. Friday. Lakeview Playground The Jazz Loft According to W. Eugene Smith — A LIFE photographer is a fly on the wall at a New York jazz musicians’ hangout. 9:15 p.m. Tuesday-Thursday. Zeitgeist Kids’ Halloween Movie Marathon — The 6 t’ 9 Social Aid & Pleasure Club presents an evening of kid-friendly Halloween movies. 3 p.m. Saturday. Castillo Blanco (4321 St. Claude Ave.) Max Rose — An aging jazz pianist (Jerry Lewis) uncovers his deceased wife’s secret past. 7:30 p.m. Tuesday-Thursday. Zeitgeist

Director Ron Howard’s The Beatles: Eight Days a Week revisits band’s early years with restored footage. © A P P L E C O R P S LT D .

Mean Girls — The Tina Fey-written comedy about a cliquey high school was the high point of teen star Lindsay Lohan’s career. 6:30 p.m. Tuesday. Prytania The Metropolitan Opera: Tristan und Isolde — A performance of Wagner’s grueling opera about the doomed lovers is screened. 11 a.m. Saturday. Elmwood, Regal Morris From America (R) — Markees Christmas is an American 13-year-old who experiences growing pains when he moves to Germany with his dad. 5:45 p.m. Tuesday-Thursday. Zeitgeist My Neighbor Totoro (G) — Sisters in the Japanese countryside come across adorable creatures. Midnight Friday-Saturday, 10 p.m. Sunday. Prytania Rooster Teeth: Let’s Play Live — A screening of the production company’s live video gaming event has comedy bits. 7 p.m. Saturday Elmwood Shadow of a Doubt and The Lady Vanishes — Two noir-y Hitchcock thrillers are screened. 9 p.m. Wednesday. Bar Redux Shop Around the Corner — Co-workers (Margaret Sullavan, James Stewart) are unwitting pen pals in this romance. 10 a.m. Wednesday. Prytania A Tale of Love and Darkness (PG-13) — Actress Natalie Portman’s directorial debut adapts the memoir of an Israeli writer. 2 p.m. and 7:35 p.m. Tuesday-Thursday. Chalmette Ten Canoes — The period drama is filmed in Aboriginal Australian. English subtitles. 7:30 p.m. Tuesday. Tulane Univeristy, Freeman Auditorium The Trouble with Harry — Hitchcock’s black comedy follows events when a town discovers the corpse of a wellknown citizen. 10 a.m. Sunday. Young Frankenstein (PG) — It’s pronounced “Fronkensteen.” 7 p.m. Wednesday. Elmwood, Regal

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HAPPENINGS Antenna::Signals. Ace Hotel, 600 Carondelet St., (504) 900-1180; www.acehotel.com/neworleans — Antenna Gallery presents the live arts magazine with the theme “All the Pretty Horrors.” Presentations explore cemeteries, predatory plants, zombies and other instances of the macabre. 6:30 p.m. Tuesday. St. Claude Second Saturdays. St. Claude Arts District, 2820 St. Claude Ave. — Galleries surrounding St. Claude Avenue host receptions, 6 p.m. to 9 p.m. Saturday.

OPENING A Gallery for Fine Photography. 241 Chartres St., (504) 568-1313; www.agallery.com — “In Color: Photographs from 1846 to 2016,” photographs illustrating the history of color photography; opening reception 5 p.m. to 7 p.m. Thursday. Antenna Gallery. 3718 St. Claude Ave., (504) 298-3161; www.press-street. com/antenna — “Dog Hospital,” work about language, sequential imagery and make-believe by Joey Fauerso; “Ether and Agony,” work about identity, abnormality and sexuality by Doreen Garner; opening reception 6 p.m. to 10 p.m. Saturday. Carroll Gallery. Tulane University, Woldenberg Art Center, (504) 314-2228; www.tulane.edu/carrollgallery — “Full Faculty Exhibition,” work by tenured, tenure-track and adjunct faculty; opening reception 5:30 p.m. to 7:30 p.m. Thursday. CJ Nero. 839 Spain St., (504) 875-2008; www.facebook.com/craig.who.dat. nero — “Lifting the Veil,” photographs by Craig J. Nero; opening reception 6 p.m. to 10 p.m. Saturday. The Foundation Gallery. 1109 Royal St., (504) 568-0955; www.foundationgallerynola.com — “Immortelle,” group show about grief and death benefiting Big Class; opening reception 6 p.m. to 9 p.m. Friday. Hall-Barnett Gallery. 237 Chartres St., (504) 522-5657; www.hallbarnett.com — “Myth & Mammal,” paintings, ceramics and sculpture about the tension between the real and fantastical by Clintel Steed and Southern-based artists; opening reception 5 p.m. to 8 p.m. Thursday. Isaac Delgado Fine Arts Gallery. Delgado Community College, 615 City Park Ave., (504) 361-6620; www. dcc.edu/departments/art-gallery — “A Place for Now,” work by visual arts alumni Audra Kohout and Brad du Puy; opening reception 5 p.m. to 7 p.m. Thursday. CANO Gallery at Myrtle Banks Building. 1307 Oretha Castle Haley Blvd. — “New

Orleans Artists,” work by local artists curated by Megan Koza Mitchell; opening reception 7 p.m. to 9 p.m. Friday. New Orleans Art Center. 3330 St. Claude Ave., (707) 779-9317; www. theneworleansartcenter.com — “Outgroan,” collaborative mixed-media work by Mash Buhtaydusss (Brandt Vicknair and Barbie L’Hoste); “Louisiana Photography Biennial,” work by more than 80 photographers curated by Don Marshall; opening reception 6 p.m. to 10 p.m. Saturday. Second Story Gallery. New Orleans Healing Center, 2372 St. Claude Ave., (504) 710-4506; www.neworleanshealingcenter.org — “Reappearance of Modern Happiness,” mixed-media works on paper mache about women of color by Natori Green; opening reception 6 p.m. to 9 p.m. Saturday. Treo. 3835 Tulane Ave., (504) 3044878; www.treonola.com — “The Speck in the Eye of the Gods,” group show about the cosmic and supernatural; opening reception 6:30 p.m. to 9 p.m. Friday. UNO-St. Claude Gallery. 2429 St. Claude Ave., (504) 280-6493; www. finearts.uno.edu — “Mining the Domestic,” work by artist-in-residence Aaron McNamee; opening reception 6 p.m. to 9 p.m. Saturday. “Parallel Barking Separate Sleeping,” work incorporating collage, photography, words and text by Austrian artists Andrea Luth and Kata Hinterlecher, through Nov. 6.

GALLERIES AIA New Orleans. 841 Carondelet St., (504) 525-8320; www.aianeworleans. org — “Withdrawn,” collages of paper ephemera by Jill Stoll, through Oct. 29. Antieau Gallery. 927 Royal St., (504) 304-0849; www.antieaugallery.com — “Birds of Prey,” new work by Chris Roberts-Antieau, ongoing. Anton Haardt Gallery. 2858 Magazine St., (504) 309-4249; www.antonart.com — “Outsider Artist Expose,” folk and outsider art by Mose Tolliver, Howard Finster, Jimmy Lee Sudduth and Chuckie Williams, ongoing. Ariodante Gallery. 535 Julia St., (504) 524-3233; www.ariodantegallery. com — New work by Kim Zabbia and Krista Roche; jewelry by Sabine Chadborn; crafts by Ginger Kelly; all through October. Arthur Roger Gallery. 432 Julia St., (504) 522-1999; www.arthurrogergallery.com — “Almost Eudaimonia,” dimensional paintings by Holton Rower; “Sister I’m a Poet,” photographs and portraits by Tim Hailand; “Pause,” sculpture and video about healing by Stephanie Patton; all through Oct. 29. PAGE 119

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ART

REVIEW

Marking the Infinite

Australian Aborigines artists takes a slightly different approach, focusing on • Through Dec. 30 Mother Nature. Their subjects range from flora and fauna to the sea, the stars • Marking the Infinite: and the heavens that typically comprise much traditional aboriginal art, but the Contemporary women artists inventive and personal touch these artists bring to those themes makes them true contemporary artists. The way these works often seem to parallel modern from aboriginal Australia abstraction may be partly because they are from the holdings of contemporary • Newcomb Art Museum, art collectors Dennis and Debra Scholl. But it also is true that “modern art” has Tulane University, (504) 865-5328; been profoundly influenced by tribal art since its inception. Nonggirrnga Marawili is a case in point. Her painted poles (pictured) hark to www.newcombartgallery.tulane.edu traditional aboriginal subjects like lightning, fire, water or rock and feature the angular, boldly rendered forms associated with German expressionism. But Marawili’s work is, in her words, “coming from the heart and mind” rather than from the time-honored traditions of tribal elders. Angelina Pwerle’s paintings (pictured, background) are made up of complex patterns of white dots on expansive minimal red or black fields. Her shimmering dots actually refer to the bush plum, a staple food associated with the visionary dream experiences of the “songlines” legacy of tribal traditions that unite the landscape and its bounty with the stars and the cosmos. Similar white dots on red expanses appear in Carlene West’s paintings, but hers often surround elongated swatches of white representing a vast salt lake that figures prominently in the artist’s personal experiences as well as in tribal legends, while also recalling modern Western pop abstraction. But the most radical departure would have to be Nyapanyapa Yunupingu’s Light Paintings on acetate, a series of 124 drawings that morph and merge in computer-generated patterns governed by complex algorithms. Apparently not even the Australian nature spirits are immune to the digital age. — D. ERIC BOOKHARDT

OUR TAKE

Australian aboriginal artists explore traditional themes in abstract works.

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Beata Sasik Gallery. 541 Julia St., (504) 322-5055; www.beatasasik.com — “This Old Town,” oil paintings and jewelry by Beata Sasik, through October. Berta’s and Mina’s Antiquities Gallery. 4138 Magazine St., (504) 895-6201 — Paintings by Mina Lanzas and Nilo Lanzas, ongoing.

Boyd Satellite. 440 Julia St., (504) 581-2440; www.boydsatellitegallery. com — “The Best Imitation of Myself: A Retrospective,” Blake Boyd retrospective, through October. Brand New Orleans Art Gallery. 646 Tchoupitoulas St., (504) 251-

2695; www.brandneworleansartgallery.com — “Darrin Butler Solo Exhibition,” work by the local artist, through October. Callan Contemporary. 518 Julia St., (504) 525-0518; www.callancontemporary.com — “Unseen Currents,” linear

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 4 > 2 0 1 6

LATELY, THERE HAVE BEEN A LOT OF ART SHOWS IN NEW ORLEANS FEATURING THE WORK OF WOMEN ARTISTS DEALING WITH CONTEMPORARY IDENTITY ISSUES. This group exhibit of nine mostly elderly female

sculptures and mixed-media drawings by Raine Bedsole, through Oct. 30. Carol Robinson Gallery. 840 Napoleon Ave., (504) 895-6130; www.carolrobinsongallery.com — “Subliminal Shifting,” new paintings by Cathy Hegman, through Oct. 29. Catalyst Gallery of Art. 5207 Magazine St., (504) 220-7756; www.catalystgalleryofart.com — Group exhibition of New Orleans-inspired art, ongoing. Claire Elizabeth Gallery. 131 Decatur St., (843) 364-6196; www.claireelizabethgallery.com — “La Danse des Oiseaux/ Dance of Birds,” mixed-media on paper and wood panel collaborative works by Lisa di Stefano and George Marks, through Nov. 24. Cole Pratt Gallery. 3800 Magazine St., (504) 891-6789; www.coleprattgallery. com — “Lowcountry Longleaf,” oil paintings by Jim Graham, through Oct. 29. Collins C. Diboll Art Gallery. Loyola University, Monroe Library, fourth floor, 6363 St. Charles Ave., (504) 861-5456; www. loyno.edu/dibollgallery — “Temps,” photographs by Kyle Encar; new installation by Azu Roma; both through Wednesday. Ellen Macomber Fine Art & Textiles. 1720 St. Charles Ave., (504) 314-9414; www.ellenmacomber.com — Exhibition by gallery artists, ongoing. Frank Relle Photography. 910 Royal St., (504) 388-7601 — Selections from “Until the Water,” “Nightscapes” and “Nightshade,” night photographs of Louisiana by Frank Relle, ongoing. Gallery 600 Julia. 600 Julia St., (504) 895-7375; www.gallery600julia.com — “It’s 5 O’Clock Somewhere,” real and fantasy New Orleans bar scenes by William Crowell, through October. Gallery B. Fos. 3956 Magazine St., (504) 444-2967; www.beckyfos.com — Paintings by Becky Fos, ongoing. Gallery Burguieres. 736 Royal St., (504) 301-1119; www.galleryburguieres.com — Mixed-media work by Ally Burguieres, ongoing. Guy Lyman Fine Art. 3645 Magazine St., (504) 899-4687; www.guylymanfineart. com — “Highway 90: Beyond the Rigolets,” new photographs by Les Schmidt, through Oct. 30. Hall-Barnett Gallery. 237 Chartres St., (504) 522-5657; www.hallbarnett.com — New work by gallery artists, ongoing. Hyph3n-Art Gallery. 1901 Royal St., (504) 264-6863; www.hyph3n.com — Group exhibition by Polina Tereshina, Walker Babington, Charles Hoffacker, Garrett Haab, Jacob Edwards, Wendy Warrelmann and Amy Ieyoub, ongoing. John Bukaty Studio and Gallery. 841 Carondelet St., (970) 232-6100; www. johnbukaty.com — “Grit & Grace: Meditation in Colors,” abstract paintings by John Bukaty, through October. Jonathan Ferrara Gallery. 400 Julia St., (504) 522-5471; www.jonathanferraragallery.com — “The Invisible Side of the Universe,” minimalist drawings by Margaret Evangeline; “What Is Not Us,” paintings and pop art by Adam Mysock; both through Oct. 29. LeMieux Galleries. 332 Julia St., (504) 522-5988; www.lemieuxgalleries.com — “Uncommon Materials,” work by artists

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including including Theresa Honeywell, Shannon Landis Hansen, Patricia Rodriguez, Stephanie Metz and Leslie Nichols using uncoventional materials, through Oct. 29. M. Francis Gallery. 1228 Oretha Castle Haley Blvd., (504) 931-1915; www.mfrancisgallery.com — Paintings by Myesha Francis, ongoing. Martin Lawrence Gallery New Orleans. 433 Royal St., (504) 299-9055; www.martinlawrence.com — Work by 20th-century masters and contemporary artists including Liudmila Kondakova, Robert Deyber, Philippe Bertho, Felix Mas, Kerry Hallam, Francois Fressnier, Douglas Hofmann, Takashi Murakami, Rene Lalonde, Mark Kostabi and Anne Faith Nicholls, ongoing. Martin Welch Art Gallery. 223 Dauphine St., (504) 388-4240; www.martinwelchart. com — Paintings and mixed-media work by Martin Welch, ongoing. Martine Chaisson Gallery. 727 Camp St., (504) 304-7942; www.martinechaissongallery.com — New work by Hunt Slonem, through Nov. 26. Michalopoulos Gallery. 617 Bienville St., (504) 558-0505; www.michalopoulos. com — Paintings by James Michalopoulos, ongoing. New Orleans Glassworks & Printmaking Studio. 727 Magazine St., (504) 5297277; www.neworleansglassworks.com — Reticello glass sculptures with patterns by Jason Christian; copper-enameled jewelry and nature-inspired prints by Cathy DeYoung; both through October. New Orleans Photo Alliance. 1111 St. Mary St., (504) 610-4899; www.neworleansphotoalliance.org — “Maximize Window: The Expanded Photograph in Contemporary Art of New Orleans,” photography in expanded formats by Sophie T. Lvoff, Colin Roberson, Brittan Rosendahl, Jonathan Traviesa and Bob Weisz curated by Todd Rennie, through Nov. 27. New Orleans Tattoo Museum. 1915 1/2 Martin Luther King Jr. Blvd., (504) 218-5319; www.nolatattoomuseum.com — “Folklore & Flash,” tattoo designs and artifacts, ongoing. Octavia Art Gallery. 454 Julia St., (504) 309-4249; www.octaviaartgallery.com — “The Irascible Remembered,” collage, drawing, painting and sculpture by Fritz Bultman, through Oct. 29. Overby Gallery. 529 N. Florida St., Covington, (985) 888-1310; www.overbygallery.com — Exhibition by gallery artists James Overby, John Goodwyne, Kathy Partridge, Linda Shelton and Ray Rouyer, ongoing. Pamela Marquis Studio. 221 Dauphine St., (504) 615-1752; www.pamelamarquisstudio.com — New paintings by Pamela Marquis, ongoing. Reynolds-Ryan Art Gallery. Isidore Newman School, 5333 Danneel St., (504) 896-6369; www.newmanschool.org — “Gentleman’s Game,” collaborative works by Brandon Friend and Jason Douglas Griffin, through Thursday. RidgeWalker Glass Gallery. 2818 Rampart St., (504) 957-8075, (504) 450-2839; www.ridgewalkerglass.com — Glass, metal sculpture and paintings by Teri Walker and Chad Ridgeway, ongoing.

River House at Crevasse 22. 8122 Saro Lane, Poydras; www.cano-la.org — The sculpture garden, including green housing by Robert Tannen, addresses environmental themes, through Oct. 30. Rodrigue Studio. 721 Royal St., (504) 581-4244; www.georgerodrigue.com — “Blue Dog for President,” presidential and political portraits by George Rodrigue, through Jan. 8. Rolland Golden Gallery. 317 N. Columbia St., Covington, (985) 888-6588; www.rollandgoldengallery.com — “Katrina — 11th Anniversary,” Hurricane Katrina-related work by Rolland Golden, ongoing. Rutland Street Gallery. 828 E. Rutland St., Covington, (985) 773-4553; www. rutlandstreetgallery.com — Group exhibition featuring Peggy Imm, Shirley Doiron, Georgie Dossouy, Len Heatherly, Brooke Bonura and others, ongoing. ShiNola Gallery. 1813 Martin Luther King Jr. Blvd. — Exhibition by gallery artists, ongoing. Soren Christensen Gallery. 400 Julia St., (504) 569-9501; www.sorengallery.com — “Treasure Things,” collage boxes by Audra Kohout, through Oct. 29. Exhibition by gallery artists, ongoing. The Spielman Gallery. 1332 Washington Ave., (504)-899-7670; www.davidspielman.com — Travel, Hurricane Katrina and Gulf South black-and-white photographs by David Spielman, ongoing. Stella Jones Gallery. Place St. Charles, 201 St. Charles Ave., Suite 132, (504) 568-9050; www.stellajonesgallery.com — “Evolution,” new paintings by Samella Lewis, through November. Sutton Galleries. 519 Royal St., (504) 581-1914; www.suttongalleries.com — New work by Isabelle Dupuy, ongoing. Thomas Mann Gallery I/O. 1812 Magazine St., (504) 581-2113; www.thomasmann. com — “Feast,” artisan-made functional dinnerware and decorative objects, through Nov. 19. Tripolo Gallery. 401 N. Columbia St., Covington, (985) 893-1441 — Exhibition by gallery artists, ongoing. United Bakery Gallery. 1337 St. Bernard Ave., (504) 908-9412 — New work by Ben Aleshire, Sarah Davis, Daniel Grey, Tracy Hoskm, Brianna Serene Kelly, Jason Kerzinski, Lauren Lynn Miller, Senan O’Connar, Bobby Reisinger and Lindsay Tomlinson, through Friday. UNO Lakefront Campus Fine Arts Gallery. University of New Orleans, Hardwood Drive, (504) 280-6000; www.uno.edu — “A Threat to the Order of Things,” new paintings by Rachel Jones, Brooke Pickett and Erica Lambertson, through Oct. 14. Vieux Carre Gallery. 507 St. Ann St., (504) 522-2900; www.vieuxcarregallery. com — Work by Sarah Stiehl, ongoing.

SPARE SPACES The Building 1427. 1427 Oretha Castle Haley Blvd., (504) 352-9283; www.building1427.com — Work by Daniel Jupiter, Mark Lacabe and Ted Ellis, ongoing. Ken Kirschman Artspace. NOCCA Riverfront, 2800 Chartres St., (504) 940-2787; www.nocca.com — “Alumni Exhibit,” new work by NOCCA alumni, through Nov. 19.

ART

MUSEUMS George & Leah McKenna Museum of African American Art. 2003 Carondelet St., (504) 586-7432; www.themckennamuseum.com — “From Moussor to Tignon: The Evolution of the Head-Tie,” photographs of head wraps by Juliana Kasumu, through Oct. 11. The Historic New Orleans Collection. 533 Royal St., (504) 523-4662; www.hnoc. org — “Money, Money, Money! Currency Holdings from the Historic New Orleans Collection,” coins, paper notes, counterfeit detectors and political cartoons dealing with currency, through Oct. 29. “Goods of Every Description: Shopping in New Orleans, 1825-1925,” period merchandise, ceramics, silver, furniture and clothing sold in the French Quarter, through April 9. Hand-carved decoy ducks; “The Seignouret-Brulatour House: A New Chapter,” model of a 200-year-old French Quarter building and historic site; both ongoing. Louisiana Children’s Museum. 420 Julia St., (504) 523-1357; www.lcm.org — Historic French Quarter life and architecture exhibit by The Historic New Orleans Collection, ongoing. Louisiana State Museum Cabildo. 701 Chartres St., (504) 568-6968; www.lsm. crt.state.la.us — “Louisiana: A Medley of Cultures,” art and display exploring Louisiana’s Native American, African and European influences, ongoing. Louisiana State Museum Presbytere. 751 Chartres St., (504) 568-6968; www. lsm.crt.state.la.us — “From the Big Apple to the Big Easy,” Carnival costume designs by Helen Clark Warren and John C. Scheffler, through Dec. 4. “Living with Hurricanes: Katrina and Beyond,” interactive displays and artifacts; “It’s Carnival Time in Louisiana,” Carnival artifacts, costumes, jewelry and other items; both ongoing. National Food & Beverage Foundation. 1504 Oretha Castle Haley Blvd., (504)

569-0405; www.natfab.org — “Tujague’s: 160 Years of Tradition,” photographs, awards and memorabilia about the restaurant, through October. National World War II Museum. 945 Magazine St., (504) 527-6012; www. nationalww2museum.org — “Tom Lea: LIFE and World War II,” paintings and illustrations by the war correspondent, through December. New Orleans Museum of Art. City Park, 1 Collins Diboll Circle, (504) 658-4100; www.noma.org — “Kenneth Josephson: Photography Is,” work by the 20th-century American photographer; “Something in the Way: A Brief History of Photography and Obstruction,” photographs with obstructing elements; both through Jan. 1. Newcomb Art Museum. Tulane University, Woldenberg Art Center, Newcomb Place, (504) 314-2406; www.newcombartmuseum.tulane.edu — “Marking the Infinite,” contemporary women’s art from Aboriginal Australia, through Dec. 30. Ogden Museum of Southern Art. 925 Camp St., (504) 539-9600; www. ogdenmuseum.org — “Paper,” paper arts and works on paper from the permanent collection; “In Time We Shall Know Ourselves,” photographs by Raymond Smith; “Top Mob: A History of New Orleans Graffiti,” New Orleans-based graffiti collective Top Mob retrospective; all through Nov. 6. “Art of the Cup and Teapot Spotlight,” new work by Southern ceramicists, through Dec. 6. Old U.S. Mint. 400 Esplanade Ave., (504) 568-6993; www.louisianastatemuseum.org/museums/the-old-us-mint — “Time Takes a Toll,” conserved instruments featuring Fats Domino’s piano, through December. Pitot House. 1440 Moss St., (504) 4820312; www.louisianalandmarks.org — “The Pearl and the Crescent: Examining Similarities Between Havana and New Orleans,” artifacts curated by J. Marshall Brown, through Nov. 21.

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CALL FOR ARTISTS Magazine Street Art Market call for vendors. The organization seeks jewelry, costume and arts and crafts vendors for its weekend markets. Email magazineartmarket@gmail.com for details. #PutYourStampOnLoving. The New Orleans Loving Festival seeks stamp designs commemorating the Loving v. Virginia Supreme Court decision. Visit www.charitablefilmnetwork.submittable.com/submit for details. Utility box street gallery artists. Community Visions Unlimited seeks artists to paint public utility boxes around the city. Visit www.cvunola.org or email cvunola@ gmail.com for details.

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Longue Vue House and Gardens. 7 Bamboo Road, (504) 488-5488; www. longuevue.com — “Shadow Pictures,” 18th- through 20th-century silhouette drawings, through Oct. 23. M. Furniture Gallerie. 2726 Royal St., Suite B, (504) 324-2472; www.mfurnituregallerie.com — Paintings by Tracy Jarmon; copper work by Giovanni; watercolors by Bill James; furniture by John Wilhite; all ongoing. Old No. 77 Hotel & Chandlery. 535 Tchoupitoulas St., (504) 527-5271; www. old77hotel.com — “Fairer Sex: Part One,” work about women by Ember Soberman, Lori Sperier and Saegan Swanson, through December. Tulane University. 6823 St. Charles Ave., (504) 865-5535 — “Drawings of Grace Dunn for the WPA,” pen, ink and pencil drawings by New Orleans artist Grace Dunn, through Dec. 15. “Black Arts Movement,” manuscripts, fine arts and texts from Amistad Research Center Holdings, through Dec. 16. “Thomas Sully: At Home and at Leisure,” drawings, blueprints and photographs of residences and yachts by Thomas Sully, through June 3, 2017.

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Airline Highway. University of New Orleans, Robert E. Nims Theatre, Performing Arts Center, St. Anthony Drive off of 2000 Lakeshore Drive — In Southern Rep’s production of Lisa D’Amour’s play, shady characters meet at a cheap motel to hold a “living funeral” for a burlesque dancer. Visit www.southernrep.com for details. Tickets $25-$40. 8 p.m. Thursday-Saturday, 3 p.m. Sunday. Hocus Pocus. Valiant Theatre & Lounge, 6621 St. Claude Ave. — Four Sweater Vests (a division of the See ’Em on Stage production company) presents a live stage reading of the ’90s cult classic film. Visit www.facebook.com/foursweatervests for details. Tickets $10. 8 p.m. Friday-Saturday. Junie B. Jones: The Musical. Rivertown Theaters for the Performing Arts, 325 Minor St., Kenner, (504) 461-9475; www. rivertowntheaters.com — The musical is based on the popular children’s book series about a first-grader. Tickets $15. 7 p.m. Friday-Saturday, 2 p.m. Sunday. The Octonauts Live. Mahalia Jackson Theater for the Performing Arts, 1419 Basin St., (504) 525-1052; www.mahaliajacksontheater.com — Captain Barnacles, Lieutenant Kwazii and Medic Peso star in the stage version of the Disney Jr. show. Tickets $34.50-$39.50. 6 p.m. Monday. Pictures of Marilyn. National World War II Museum, Stage Door Canteen, 945 Magazine St., (504) 528-1944; www.stagedoorcanteen.org — The musical is based on the life, marriages and stage career of Marilyn Monroe. Tickets $29.52-$64.99. 8 p.m. Friday-Saturday. Sylvia. Cutting Edge Theater, 747 Robert Blvd., Slidell, (985) 640-0333; www. cuttingedgetheater.com — Two tightly wound New Yorkers get involved in a “love triangle” with their new dog. Tickets $22.50-$30. 8 p.m. Saturday.

CABARET, BURLESQUE & VARIETY American Mess. Barcadia, 601 Tchoupitoulas St., (504) 335-1740; www.barcadianeworleans.com — Katie East hosts local and touring comedians alongside burlesque performances. Free admission. 8:30 p.m. Wednesday. Blind Tiger Burlesque. BMC, 1331 Decatur St. — Xena Zeit-Geist produces the burlesque show featuring live music by the Dapper Dandies. Free admission. 10 p.m. Thursday. The Blue Book Cabaret. Bourbon Pub and Parade, 801 Bourbon St., (504) 529-2107; www.bourbonpub.com — Bella Blue and a rotating cast including Darling Darla James, Nikki LeVillain, Cherry Brown and Ben Wisdom perform classic and contemporary burlesque and drag. Visit www.thebellalounge.com for details. Tickets $10. 10 p.m. Saturday.

Burgundy Burlesque. The Saint Hotel, Burgundy Bar, 931 Canal St., (504) 5225400; www.thesainthotelneworleans.com — Trixie Minx leads a weekly burlesque performance featuring live jazz. Free admission; reserved table $10. 9 p.m. Friday. Burlesque Ballroom. Irvin Mayfield’s Jazz Playhouse, 300 Bourbon St., (504) 553-2299; www.sonesta.com/imjazzplayhouse — Trixie Minx produces the burlesque show, which is accompanied by live music by Michael Watson. Midnight Friday. Burlesque Boozy Brunch. SoBou, 310 Chartres St., (504) 552-4095; www. sobounola.com — A burlesque performance by Bella Blue and friends accompanies brunch service. 11 a.m. to 1 p.m. Sunday. Fleur de Tease. One Eyed Jacks, 615 Toulouse St., (504) 569-8361; www. oneeyedjacks.net — The burlesque company’s performance has a Halloween theme. Tickets $15, reserved table $25. 8 p.m. and 10:30 p.m. Saturday. The Fly Movement Salon. Cafe Istanbul, New Orleans Healing Center, 2372 St. Claude Ave., (504) 940-1130; www. cafeistanbulnola.com — The variety show has aerial acts, juggling and performance art. 8 p.m. Tuesday. Monday’s a Drag. House of Blues, Big Mama’s Lounge, 229 Decatur St., (504) 310-4999; www.houseofblues.com/ neworleans — Nicole Lynn Foxx hosts local drag performers. Free admission. 8 p.m. Monday. Sunset Strip. Bar Redux, 801 Poland Ave., (504) 592-7083; www.barredux.com — Sideshow Matt hosts the burlesque tribute to “Dames of Horror,” with Xena Zeit-Geist, Nikki LeVillain, Elizabeth GoGo McGregor and others starring as mummies, werewolves, witches and zombies. Costumes encouraged. Tickets $5. 10 p.m. Saturday. Talk Nerdy to Me. Dragon’s Den (upstairs), 435 Esplanade Ave., (504) 940-5546; www.dragonsdennola.com — The weekly sci-fi-themed revue features burlesque performers, comedians and sideshow acts. Tickets $10. 7 p.m. Saturday. Whiskey & Rhinestones. Gravier Street Social, 523 Gravier St., (504) 941-7629; www.gravierstreetsocial.com — Bella Blue hosts a burlesque show. Visit www. thebellalounge.com for details. Tickets $10. 9 p.m. Thursday.

DANCE The Relative Being What It Is and Context Being Everything. Tulane University, Lupin Theatre, 16 Newcomb Place, (504) 865-5106; www.tulane.edu/liberal-arts/ theatre-dance — Choreographer Shannon Stewart’s show is about identity, internet memes and the intersection of race, class and gender. Admission $10. 8 p.m. Wednesday-Saturday, 2 p.m. Sunday.

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HELL YES FEST LAUNCHES AN 11-DAY BINGE OF COMEDY SHOWS, including stand-up, sketch, improv and podcast recordings, culminating next week with performances by comedian and actress Sarah Silverman (Oct. 16, Saenger Theatre) and Nick Swardson (Oct. 14, Joy Theater), screenwriter of Malibu’s Most Wanted and actor on Reno 911!. Shows start Thursday at The New Movement and run through the weekend at St. Claude Avenue venues including Hi-Ho Lounge, Theatre at St. Claude, Playhouse NOLA and Cafe Istanbul. Highlights include Kyle Ayers (pictured) presenting an installment of First Comes Love (Oct. 7, Cafe Istanbul), based on a Craigslist ad in which he claimed to be a porn film producer looking for great writers. He asked for four-page sample scripts and received more than 1,000 submissions. He brings them to the stage with the help of other comedians and members of the audience. The online series Good Cop Great Cop comes from the comedy team of writer Matt Porter and cartoonist Charlie Hankin. They also star in their own Comedy Central digital series, New Timers, about living in a post-apocalyptic world, and perform comedy live. They’re at Cafe Istanbul Saturday, Oct. 8. Festival passes ($50) allow admission to all shows at St. Claude area venues. Visit www.hellyesfest.com for full schedule and tickets. — WILL COVIELLO

OUR TAKE

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 4 > 2 0 1 6

PREVIEW

Hell Yes Fest • Oct. 6-16 • Various locations • www.hellyesfest.com

Comedy festival kicks off with stand-up, sketch and improv at St. Claude Avenue venues.

NEW ORLEANS’ PREMIER

OPERA Don Giovanni. Mahalia Jackson Theater for the Performing Arts, 1419 Basin St., (504) 525-1052; www.mahaliajacksontheater.com — New Orleans Opera Association presents Mozart’s opera about the exploits of adventurer and libertine Don Juan. Tickets $26-$171. 8 p.m. Friday and 2:30 p.m. Sunday.

COMEDY Bear with Me. Twelve Mile Limit, 500 S. Telemachus St., (504) 488-8114; www. facebook.com/twelve.mile.limit — Julie Mitchell and Laura Sanders host an openmic comedy show. Sign-up at 8:30 p.m., show at 9 p.m. Monday. Brown Improv. Waloo’s, 1300 N. Causeway Blvd., Metairie, (504) 834-6474; www.facebook.com/pages/thenewwaloos — New Orleans’ longest-running comedy group performs. 8 p.m. Tuesday. Chris & Tami. The New Movement, 2706 St. Claude Ave., (504) 302-8264; www. newmovementtheater.com — Chris Trew and Tami Nelson perform improv weekly. 9:30 p.m Wednesday. Chris D’Elia. The Civic Theatre, 510 O’Keefe Ave., (504) 272-0865; www. civicnola.com — The stand-up comedian and actor (Whitney, Undateable) performs. Tickets $32.50-$60. 8 p.m. Thursday. Comedy Beast. Howlin’ Wolf Den, 907 S. Peters St., (504) 529-5844; www.thehowlinwolf.com — Massive Fraud presents stand-up comedy. 8:30 p.m. Tuesday.

Comedy Catastrophe. Lost Love Lounge, 2529 Dauphine St., (504) 949-2009; www. lostlovelounge.com — Cassidy Henehan hosts a stand-up show. 10 p.m. Tuesday. Comedy F—k Yeah. Dragon’s Den (upstairs), 435 Esplanade Ave., (504) 940-5546; www.dragonsdennola.com — Vincent Zambon and Mary-Devon Dupuy host a stand-up show. 8:30 p.m. Friday. Comedy Gold. House of Blues, Voodoo Garden, 225 Decatur St., (504) 310-4999; www.houseofblues.com — Leon Blanda hosts a stand-up showcase of local and traveling comics. 7 p.m. Wednesday. Comedy Gumbeaux. Howlin’ Wolf Den, 907 S. Peters St., (504) 529-5844; www. thehowlinwolf.com — Frederick “RedBean” Plunkett hosts a stand-up show. 8 p.m. Thursday. ComedySportz. NOLA Comedy Theater, 5039 Freret St., (504) 231-7011; www. nolacomedy.com — The theater hosts an all-ages improv comedy show. 8 p.m. Saturday. Dean’s List. The New Movement, 2706 St. Claude Ave., (504) 302-8264; www.newmovementtheater.com — Kaitlin Marone, Margee Green and Cyrus Cooper perform improv. 8 p.m. Wednesday. Friday Night Laughs. NOLA Comedy Theater, 5039 Freret St., (504) 231-7011; www.nolacomedy.com — Jackie Jenkins Jr. hosts an open mic. Sign-up at 10 p.m., show at 11 p.m. Friday. Hell Yes Fest. The New Movement, 2706 St. Claude Ave., (504) 3028264; www.newmovementtheater.com — PAGE 124

EVENT VENUES

OCT 15 -

KEITH URBAN WITH BRETT ELDREDGE & MAREN MORRIS

NOV 30 -

PURE & SIMPLE TOUR

NOV 4 - EMERIL LAGASSE FOUNDATION’S

BOUDIN, BOURBON & BEER

NOV 20 -

JEFF DUNHAM PERFECTLY UNBALANCED TOUR

DOLLY PARTON

DEC 1 -

DEC 31 -

MAXWELL & MARY J. BLIGE

AMY SCHUMER LIVE

Tickets can be purchased at www.ticketmaster.com, all Ticketmaster Outlets, the Smoothie King Center Box Office, select Wal-Mart locations or charge by phone at 1-800-745-3000. www.mbsuperdome.com | www.smoothiekingcenter.com | www.champions-square.com

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STAGE

REVIEW

SOME CONSIDER 1957’S WEST SIDE STORY THE BEST MUSICAL OF ALL TIME, and a defining work of the brilliant composer and conductor Leonard Bernstein. In his score, Bernstein interspersed “cool” 1950s jazz with classical, popular and Latin music, while drawing inspiration from opera to complement a modern version of Shakespeare’s tragic love story Romeo and Juliet. Beginning with a solitary whistle echoing against New York City’s concrete walls and a bongo beat, the show’s tumultuous symphonic score alternates between complex, discordant jazz and stirring love ballads. Mounting West Side Story is an ambitious undertaking, requiring full orchestra, semi-operatic voices and trained ballet dancers, and Jefferson Performing Arts Society (JPAS) more than meets the challenge at the Jefferson Performing Arts Center. With a talented young cast, keen direction by Kenneth Beck and skillful conducting by Dennis G. Assaf, the production is top-notch. The story centers on ethnic tensions dividing Puerto Rican residents and first-generation white Americans on New York’s West Side. Competition for housing, jobs and even sweethearts results in aggression between The Sharks, who are Puerto Rican, and The Jets, who are white. Teenage street gangs led by Bernardo (Kirk Gagnon) and Riff (Bryce Slocumb) make plans to face off while police, led by Officer Krupke (Brian Rosenthal) and Lt. Schrank (Lawrence P. Beron) try to prevent violence. Wearing a gray suit, tie and felt hat, Lt. Schank warns The Jets, “You’re gonna make nice with them PRs from now on. Because otherwise, I’m gonna beat the crap outta every one of ya and then run ya in.” The two groups stay at a distance at a dance at a gym, but two people unexpectedly come together. Maria (Tiffany

Renee Bear), a shy girl promised to a Puerto Rican boy, and Tony (John Michael Haas), a Polish-American and Riff’s best friend, meet and fall instantly in love. The couple, however, is inextricably involved in a clash of cultures. Memorable solos (“Maria,” “Somewhere,” “I Have a Love”) and duets (“Tonight,” “One Hand, One Heart”) performed by Maria and Tony are perfect. In the 1950s, the gangs’ turf wars usually involved switchblades, sticks, stones or fists. But the rumbles in West Side Story created possibilities for astonishing, athletic dance by Jerome Robbins, one of musical theater’s most innovative choreographers. Kenneth Beck based JPAS’s dance routines on the original show’s heart-stopping choreography, including terrific turns and leaps. Gorgeous costuming with full-skirted ’50s fuchsia, red and purple dresses and heels give the mambo dance sequences extra pizzazz, with particular praise to the amazing Anita (Micah Richerand Desonier). While The Jets look square in their plaid shirts, even by ’50s standards, The Sharks led by the bravissimo Bernardo, are more menacing. Despite a few minor glitches with synching vocals and instrumentals, the performance was emotionally moving and worthy of Bernstein. — MARY RICKARD

West Side Story

OUR TAKE

Vibrant dance and singing propel JPAS’s impressive production of the classic musical.

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The comedy festival (Oct. 6-16) features stand-up, sketch and improv comedy from both local and touring acts at The New Movement and other downtown venues. Visit www.hellyesfest.com for details. Admission varies. Local Uproar. AllWays Lounge, 2240 St. Claude Ave., (504) 758-5590; www. theallwayslounge.com — Paul Oswell and Benjamin Hoffman host a comedy showcase with free food and ice cream. 8 p.m. Saturday. NOLA Comedy Hour. Hi-Ho Lounge, 2239 St. Claude Ave., (504) 945-4446; www.hiholounge.net — Duncan Pace hosts an open mic. Sign-up at 6:30 p.m., show at 7 p.m. Sunday. The Spontaneous Show. Bar Redux, 801 Poland Ave., (504) 592-7083; www.barredux.com — Young Funny comedians host the comedy show and open mic. Sign-up 7:30 p.m., show 8 p.m. Tuesday. Stand Up or Shut Up. Black Label Icehouse, 3000 Dryades St., (504)

875-2876; www.blacklabelbbq.com — Garrett Cousino hosts an open mic. 9:30 p.m. Sunday. Stoked. Howlin’ Wolf Den, 907 S. Peters St., (504) 529-5844; www.thehowlinwolf. com — Mary-Devon Dupuy and Lane Lonion host the comedy showcase. 9:30 p.m. Saturday. Think You’re Funny?. Carrollton Station Bar and Music Club, 8140 Willow St., (504) 865-9190; www.carrolltonstation. com — Brothers Cassidy and Mickey Henehan host an open mic. Sign-up at 8 p.m., show 9 p.m. Wednesday. Why So Serious?. Lucky’s, 1625 St. Charles Ave., (504) 523-6538 — Dante Hale hosts p.m. Wednesday.

CALL FOR THEATER Billy Elliott. Rivertown Theaters for the Performing Arts, 325 Minor St., Kenner, (504) 461-9475; www.rivertowntheaters. com — The theater holds auditions for

youth and adult roles for a January production of the musical about an unlikely male ballet dancer. Visit www.rivertowntheaters.com for details. The Nutcracker: A Magical Musical Inspired by R.T.A. Hoffman’s The Nutcracker and the Mouse King. 30 by 90 Theatre, 880 Lafayette St., Mandeville, (844) 843-3090; www.30byninety.com — The theater calls for young actors ages 8 through 17 to audition for a December production of the holiday musical. Bring a headshot. 2 p.m.

MORE ONLINE AT BESTOFNEWORLEANS.COM COMPLETE LISTINGS

bestofneworleans.com/stage

AUDITION NOTICES

bestofneworleans.com/auditions

A clinical research study is seeking children between the ages of 12-17 to participate in a genetic study of ADHD. Your child may be eligible to participate in this study if they are: • • • •

Boys and girls between the ages of 12-17 Documented diagnosis of ADHD Speak English ﬂuently Is able to attend one study visit

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Does your child have ADHD?

EVENTS

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Contact Kat Stromquist listingsedit@gambitweekly.com 504.483.3110 | FAX: 866.473.7199

five-course vegetarian pop-up dinner party features cuisine by chef Houla. Visit www.squareup.com/store/wolfnswallow for details. Tickets $40, includes drinks, tax and tip. 7 p.m. VSNO Social Run. Varsity Sports, 3450 Magazine St., (504) 899-4144; www. varsityrunning.com — Runners meet for a 3- to 6-mile run, followed by a social hour. 6 p.m.

C O M P L E T E L I S T I N G S AT W W W. B E S TO F N E W O R L E A N S . C O M

FRIDAY 7

TUESDAY 4 Animal Guardians Workshop. New Orleans School for Esoteric Arts, 126 Baronne St., (504) 596-9080; www.nosea.com — Participants use drawing and writing exercises to connect with “spirit animals” or familiars. Free admission, RSVP requested. 7 p.m. Barred from Books. Old Point Bar, 545 Patterson St., Algiers, (504) 364-0950; www. oldpointbar.com — Hubbell Library staff hosts a cocktail party to celebrate Banned Books Week with readings. 6:30 p.m. Creolization and Cosmopolitan Tastes: The Archaeology of Colonial New Orleans. Loyola University, Thomas Hall, 6363 St. Charles Ave., (504) 865-3240; www. loyno.edu — UNO anthropology professor Ryan Gray presents a discussion of New Orleans archaeological finds. Free admission. 8 p.m. Eatmoor in Broadmoor. Rosa F. Keller Library and Community Center, 4300 S. Broad St., (504) 596-2675; www.nolalibrary.org — The neighborhood gathering has food trucks, drinks, live music and dancing. Free admission. 5 p.m. Economic and Political Equality Discussion. University of New Orleans, Liberal Arts Building, 2000 Lakeshore Drive, (504) 280-6657; www.uno.edu — Columnist Jarvis DeBerry and scholars Chris Suprenant and Benjamin Berger are the panelists at this social issues roundtable. Free admission. 4 p.m. to 7 p.m. The Price of Valor: The Life of Audie Murphy. National World War II Museum, U.S. Freedom Pavilion: The Boeing Center, 945 Magazine St., (504) 528-1944; www.nationalww2museum.org — Author David A. Smith discusses the life of the decorated WWII hero, including his post-war PTSD. Call (504) 528-1944 ext. 412 to register. Free admission. 5 p.m. Tabletop Roleplaying Group. New Orleans Public Library, Robert E. Smith branch, 6301 Canal Blvd., (504) 5962638; www.nolalibrary.org — Patrons ages 18 and up meet to play Dungeons and Dragons and other tabletop games. Free admission. 6 p.m. Yoga on Tap. NOLA Brewing Taproom, 3001 Tchoupitoulas St., (504) 301-0117; www.nolabrewing.com — The brewery hosts a free yoga class. 6:30 p.m.

WEDNESDAY 5 College Prep Seminar. East Bank Regional Library, 4747 W. Napoleon Ave., Metairie, (504) 838-1190; www.jefferson.lib.la.us — Carol Langston, director of college guidance at Metairie Park Country Day School, covers the importance of college essays, resumes and interviews. 7 p.m. Evenings with Enrique. City Park Botanical Garden, 1 Palm Drive, (504) 483-9386; www.neworleanscitypark.com/botan-

ical-garden — The Helis Foundation’s event features live music, guided tours and a special sculpture installation by Mexican-American artist Enrique Alferez. Latin American food and mojitos are available for purchase. Free admission. 5 p.m. to 8 p.m. Genealogy Program. West Bank Regional Library, 2751 Manhattan Blvd., Harvey, (504) 364-2660; www.jefferson.lib.la.us — Two programs discuss Irish ancestral research and the use of geneaological records in solving a WWII-era mystery. 1 p.m. The Irish in New Orleans. St. Alphonsus Church, 2025 Constance St., (504) 524-8116; www.stalphonsusneworleans. com — Panelists present a lecture on Irish culture in New Orleans and throughout the South. Free admission. 6 p.m. Juke, Jump, & Jive. Pavilion of the Two Sisters, City Park Botanical Garden, 1 Palm Drive, (504) 482-4888 — The fundraiser and concert benefits the St. Jude Community Center. Visit www.bestofneworleans.com/stjudecenterbenefit for details. Tickets $75. 7:30 p.m. to 9:30 p.m. Reading Between the Wines. Pearl Wine Bar, 3700 Orleans Ave., (504) 483-6314; www.pearlwineco.com — Attendees share book recommendations and enjoy wine and cheese at an informal literary salon. 7 p.m.

THURSDAY 6 Doreen Garner. New Orleans Pharmacy Museum, 514 Chartres St., (504) 565-8027; www.pharmacymuseum.org — The artist discusses her mixed-media works about the grotesque. Free admission. 6 p.m. Italian Language Meetup. American Italian Cultural Center, 537 S. Peters St., (504) 522-7294; www.americanitalianculturalcenter.com — Aspiring Italian speakers meet to practice conversational skills. 6 p.m. Jazz in the Park. Louis Armstrong Park, 701 N. Rampart St., (504) 658-3200; www.nola.gov/parks-and-parkways — There are art and food vendors at a weekly outdoor concert series. Free admission. 4 p.m. to 8:30 p.m. Morris Jeff Community Gala and Auction. Morris Jeff Community School, 3368 Esplanade Ave., (504) 373-6258; www. morrisjeffschool.org — The gala has an international theme and live entertainment, student art exhibits, cuisine from Mondo and a silent auction. Tickets $60. 7 p.m. Reds, Whites and the Blues. New Orleans City Park, Arbor Room at Popp Fountain, 12 Magnolia Drive — There are more than 150 wines and spirits, food from local restaurants and music by Hector Gallardo Trio at the benefit for Gambit’s Foundation for Entertainment, Development and Education. Visit www.bestofneworleans. com/rwb for details. 6 p.m. to 9 p.m. Southeast Asia Vegetarian Speakeasy. Wolf ’n’ Swallow, 810 N. Rampart St. — A

First Fridays on the Boulevard. Oretha Castle Haley Boulevard — Restaurants, music venues and businesses along the boulevard offer discounts and stay open late for special events. 4 p.m. to 11 p.m. Flubber Friday. Mini Art Center, 341 Seguin St., Algiers, (504) 510-4747; www. miniartcenter.com — Kids ages 5 and under make hats with animal ears at a workshop. Admission $15. 10:15 a.m. Friday Nights at NOMA. New Orleans Museum of Art, City Park, 1 Collins Diboll Circle, (504) 658-4100; www.noma.org — The museum stays open late for live music and a gallery talk about current photography exhibits. 5 p.m. to 8:30 p.m. Gentilly Fest. Pontchartrain Park — There are two music stages, food vendors, drinks, kids’ activities and a bicycle second line at the annual festival celebrating the Gentilly neighborhood. Free admission. 6 p.m. to 10 p.m. Friday, noon to 9 p.m. Saturday, noon to 7 p.m. Sunday. Golden Tassel Gathering. Private residence — There are martinis and food from local restaurants at the fundraiser benefiting Jefferson Dollars for Scholars scholarship program. Visit www.jefferson. dollarsforscholars.org for details. Tickets $85, couples $150. 7 p.m. to 10 p.m. Greenway Soiree. Zulu Social Aid & Pleasure Club, 732 N. Broad Ave., (504) 827-1559 — Friends of Lafitte Greenway hosts a fundraiser featuring food, drinks and entertainment to celebrate the Greenway’s first year of operation. Visit www. lafittegreenway.org for details. Tickets $65, late-night party $25. 6 p.m. to 11 p.m. Gretna Heritage Festival. Downtown Gretna — The festival has six stages for performances by local and national music acts. There also are food vendors, rides and kids’ activities. Visit www.gretnafest. com for details. Tickets $15, weekend pass $35. 4 p.m. to 11 p.m. Friday, 2 p.m. to 11 p.m. Saturday, noon to 9 p.m. Sunday. Music Under the Oaks. Newman Bandstand, Audubon Park, 6500 Magazine St. — An outdoor event with music, food and drinks benefits the Audubon Park Conservancy, which helps with park landscaping and upkeep. Free admission. 5 p.m. to 6:30 p.m. Oktoberfest. Deutsches Haus, 1023 Ridgewood St., Metairie, (504) 522-8014 — Highlights at the annual Oktoberfest celebration include Dachshund races, a run/walk, a beer stein-holding contest, German beers on tap and German cuisine. 4 p.m. to 11 p.m. Friday, 1 p.m. to 11 p.m. Saturday. Admission $6, children free. Que Pasa Fest. Lafreniere Park, 3000 Downs Blvd., Metairie, (504) 838-4389; www.lafrenierepark.org — The five-day festival of music and dance (Oct. 4-8), which celebrates Hispanic heritage at various locations citywide, culminates in a family-friendly outdoor festival. Visit www.quepasafest.com for details. Free admission. 5 p.m. to 9 p.m. Friday, noon to 9 p.m. Saturday.

Shrimp Boil on the Lake. Treasure Chest Casino, 5050 Williams Blvd., Kenner, (504) 443-8000; www.treasurechest.com — Platters of boiled shrimp and fixings and drinks are available at the party and there’s live music on the casino’s lawn. Tickets $10. 6:30 p.m. to 9:30 p.m. Wings and Wine. Wild Bird Center, 2033 N. Highway 190, Covington, (985) 893-3766 — The fundraiser features a slideshow of area wild birds, wine tastings and a silent auction. Visit www.northlakenature.org for details. Tickets $25-$30, includes a souvenir wine glass. 7 p.m. Youth In/Justice: Our Faces, Our Voices. Treme Center, 900 N. Villere St., (504) 658-0188; www.nola.gov/nordc — Kids make art, perform in a variety show and discuss issues facing young people in Louisiana. Free admission. 5 p.m. to 8 p.m.

SATURDAY 8 Bike MS: Dat’s How We Roll. Downtown Hammond — Peoples Health presents the 150-mile ride from Hammond to McComb, Mississippi and back to draw attention to families affected by multiple sclerosis. Visit www.bikemslouisiana.org for details. Children’s Art Workshop. Rhino Contemporary Crafts Gallery, The Shops at Canal Place, 333 Canal St., second floor, (504) 523-7945; www.rhinocrafts.com — Peggy Bishop, Margo Manning and Alison Ford lead children in making trick-or-treat bags and Halloween placemats. Suggested donation $5. 11 a.m. to 2 p.m. Dia de los Muertos Altar Workshop. Ogden Museum of Southern Art, 925 Camp St., (504) 539-9600; www.ogdenmuseum.org — Workshop attendees make a variety of Dia de los Muertos-related crafts, including sugar skulls and altars. Adult admission $25, kids $15. 10 a.m. Esther Fest. Bogue Falaya Park, downtown Covington, (985) 892-1811 — Token of Love holds a benefit festival for the Esther Elizabeth House. The event features live music, food, games, craft vendors, silent and live auctions and raffles. Visit www.tokenoflove.org for details. Free admission. 10 a.m. to 4 p.m. Fall Craft Fair. Airline Park Academy, 6201 Camphor St., Metairie, (504) 888-0969 — Airline Park Academy for Advanced Studies hosts the fair featuring crafts, gifts and food for sale. Free admission. 9 a.m. to 3 p.m. Fall for Art. Downtown Covington — The fall downtown art walk showcases new work by dozens of artists. Attractions include gallery openings, art demonstrations, boutique shopping and dining. Free admission. 6 p.m. to 9 p.m. Fitness for Education Benefit. UNO Lakefront Shelter, 2228 Lakeshore Drive — Kukua Academy holds a fitness fundraiser with local trainers presenting classes for all ages, including yoga, BoxFit and HIIT. There’s an inflatable castle and supervision for children over 5. Light refreshments provided. Tickets $5-$50. 7:30 a.m. to noon. KRAP Costume Sale. Private residence, 3315 Upperline St. — The Krewe of Really Awesome Parodies hosts a yard sale of costumes, vintage clothing and accessories. 9 a.m. Moonlight Market. 725 Magazine St. — Crescent City Farmers Market holds its annual outdoor fundraiser featuring cuisine from local restaurants, garden-to-glass cocktails, local beer, live music and a silent auction. For details, contact amanda@

EVENTS

PREVIEW

Gretna Heritage Festival

OUR TAKE

Classic rock stars headline Gretna’s annual bash.

marketumbrella.org or (504) 861-4488. Tickets $45 in advance, $60 at the door. 7 p.m. to 10 p.m. Nellie Murray Feast. Private residence — A 19th-century Creole feast is served to raise funds for the documentary Leah Chase: Queen of Creole Cuisine, supported by the Dillard University Ray Charles Program. Call (504) 816-4091 for details. New Orleans Chess Fest. Rosa F. Keller Library and Community Center, 4300 S. Broad St., (504) 596-2675; www.nolalibrary.org — Participants meet for a day of chess competition. There’s food and live music. Free admission. 10 a.m. NOLA Gaymers Party. LGBT Community Center of New Orleans, 2727 S. Broad St., www.lgbtccno.org — LGBT gamers meet to socialize and play board, card and console games. 1 p.m. to 7 p.m. Pagan Pride Day. Washington Square Park, 700 Elysian Fields Ave. — The celebration introduces modern paganism through classes, community booths and demonstrations. There’s live music and vendors sell crafts, clothing, jewelry, food and drinks. Visit www.gnopaganpride. com for details. 10 a.m. to 6 p.m.

Piety Street Market. The Old Ironworks, 612 Piety St., (504) 908-4741; www.612piety.com — More than 50 vendors offer art, jewelry, crafts, vintage clothes, collectibles, used books and flea market treasures at this monthly market. 11 a.m. to 4 p.m. RTA Streetcar Festival. Louis Armstrong Park, 701 N. Rampart St., (504) 6583200; www.nola.gov/parks-and-parkways — Rampart Street vendors offer games, free food, drinks and more to celebrate the opening of the Rampart streetcar line. Free admission. 2 p.m. to 6 p.m. Safari After Dark Campout. Audubon Zoo, 6500 Magazine St., (504) 581-4629; www.auduboninstitute.org — Guests participate in animal presentations, crafts, a campfire and a night hike through the zoo during a campout. Bring tents, sleeping gear and a picnic dinner. Registration $55, includes an evening snack and continental breakfast. 5:30 p.m. Tulane University Dance Marathon. Tulane University, Lavin-Bernick University Center, McAlister Drive, (504) 247-1507 — The dance marathon benefits Children’s Hospital and has an Olympics theme. Visit www.chnola.org/tudm for details. Admission $15, includes food and drink. 5 p.m.

Walk for Education. Audubon Park, 6500 Magazine St., (504) 581-4629 — United Negro College Fund holds its annual benefit walk for scholarships to support students from low-income families. Visit www.uncf.org for details. Registration $40, kids ages 12 and under $20. 7:30 a.m. We Can Do It! STEM Workshop for Kids. National World War II Museum, 945 Magazine St., (504) 527-6012; www.nationalww2museum.org — Children ages 8 through 12 participate in three science-based workshops and experiments. Bring a sack lunch. Email shelbie.johnson@nationalww2museum.org for details. Registration $5, adult companions free. 9 a.m. Wooden Boat Festival. Lake Pontchartrain Basin Maritime Museum, 133 Mabel Drive, Madisonville, (985) 845-9200 — The annual festivities include a boat-building contest, parade, carnival rides, live music, food vendors, a children’s village, classic car and motorcycle shows and arts and crafts. Admission $10, kids free. 10 a.m. to 9 p.m. Saturday, 9 a.m. to 7 p.m. Sunday.

“Since 1969”

COUPON

SUNDAY 9 Appetite for Art. Primitivo, 1800 Oretha Castle Haley Blvd., (504) 881-1775 — The Upturn Arts fundraiser begins with a cocktail hour and hors d’oeuvres at Casa Borrega; guests then second line to Primitivo for a three-course meal and live music. Visit www.upturnarts.org for details. Tickets $125. 6 p.m. Cirque de Cuisine: A Kitchen Tour. Bourbon Orleans Hotel, 717 Orleans St., (504) 523-2222; www.bourbonorleans. com — Southern Food and Beverage Museum presents the tour of private kitchens throughout the French Quarter, with tastings. Visit www.sofabinstitute.org for details. Tickets $35-$55. Noon. Dinner on the Farm. Grow Dat Youth Farm, New Orleans City Park, 150 Zachary Taylor Drive, (504) 377-8395; www. growdatyouthfarm.org — The benefit dinner for the farm features cuisine from Sylvain, Cavan and Meauxbar, with drinks from Barrel Proof. Guests tour the garden and learn about the Grow Dat program. Tickets $125. 4 p.m. to 8 p.m. Eat, Drink & Cure. Harrah’s Casino, Harrah’s Theatre, 1 Canal St., (504) 5336600; www.harrahsneworleans.com — A brunch, fashion show and silent auction of bedazzled bras benefits American Cancer Society’s breast cancer initiatives. Visit www.makingstrideswalk.org/neworleansla for details. Tickets $35. 10 a.m. Feast with Leah. Dooky Chase’s Restaurant, 2301 Orleans Ave., (504) 821-0600 — Parkway Partners’ annual fundraiser is a brunch honoring chef Leah Chase and Bob Thomas, who will receive the organization’s Green Spirit Award. Visit www.parkwaypartnersnola.org for details. 11:30 a.m. to 2 p.m. NOLA Kidney Walk. Audubon Park, 6500 Magazine St., (504) 581-4629; www.auduboninstitute.org — The National Kidney Foundation of Louisiana hosts a non-competitive 2-mile walk to benefit families affected by kidney disease. Register at www.donate.kidney.org/NOLA. 8:30 a.m. Pumpkin Printmaking. Mini Art Center, 341 Seguin St., Algiers, (504) 510-4747; www.miniartcenter.com — Kids create jack o’lantern prints at an art workshop. Con-

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VISIT US ON

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THE GRETNA HERITAGE FESTIVAL TURNS DOWNTOWN GRETNA INTO 25 BLOCKS OF FESTIVAL GROUNDS for three days, with five music stages, food and amusement rides. Kool and the Gang headlines the music lineup • Oct. 7-9 on Friday. Lynyrd Skynyrd tops the bill on Saturday, and Melissa Etheridge (pictured) and • 4 p.m.-11 p.m. Friday; LeAnn Rimes take the stage Sunday. The lineup 1 p.m.-11 p.m. Saturday; also includes Lost Bayou Ramblers, Jon Cleary, noon-9 p.m. Sunday Rockin’ Dopsie Jr. and the Zydeco Twisters, Ivan Neville and Dumpstaphunk, Amanda • Huey P. Long Avenue Shaw, New Orleans Suspects and others. and downtown Gretna Attractions include an Italian village with Italian food, beer and music and a German • www.gretnafest.com beer garden with pretzels, sausages and German beer, wine and schnapps. There also PHOTO BY JAMES MINCHIN are craft beer vendors, amusement rides, arts and crafts and more. Admission is $20 at the gate and $45 for a weekend pass. Tickets are available in advance on the festival website for $15 for single days and $35 for a weekend pass. — WILL COVIELLO

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EVENTS tact miniartcenter@gmail.com for details. Tickets $5. Noon to 5 p.m.

MONDAY 10 Photography Club. Algiers Regional Library, 3014 Holiday Drive, Algiers, (504) 529-7323; www.nolalibrary.org — Beginning and experienced photographers meet to share work, discuss techniques and participate in monthly photo assignments. 4:30 p.m.

FARMERS MARKETS Covington Farmers Market. Covington Trailhead, 419 N. Hampshire St., Covington — The Northshore market offers local produce, meat, seafood, breads, prepared foods, plants and music. 10 a.m. to 2 p.m. Wednesday. Crescent City Farmers Market. May Gallery and Residency, 750 Carondelet St., (504) 316-3474; www.may-neworleans. org — The market features produce, flowers and food. 8 a.m. to noon Saturday. Crescent City Farmers Market Mid-City. American Can Apartments, 3700 Orleans Ave. — Mid-City’s evening market features fresh produce and prepared items. 3 p.m. to 7 p.m. Thursday. Crescent City Farmers Market Tulane. Tulane University Square, 200 Broadway St., (504) 865-5000; www.tulane.edu — The weekly market features produce, dairy items, kettle corn, plants and flowers. 9 a.m. to 1 p.m. Tuesday. CRISP Farms Market. CRISP Farms Market, 1330 France St.; www.facebook. com/crispfarms — The urban farm offers greens, produce, herbs and seedlings. 10 a.m. to 2 p.m. Wednesday. French Market. French Market, corner of Gov. Nicholls Street and French Market Place, (504) 522-2621; www.frenchmarket.org — The historic French Quarter market offers local produce, seafood, herbs, baked goods, coffee and prepared foods. 10 a.m. to 2 p.m. Saturday. German Coast Farmers Market. Ormond Plantation, 13786 River Road, Destrehan — The market features vegetables, fruits, flowers and other items. Visit www.germancoastfarmersmarket.org for details. 8 a.m. to noon Saturday. Gretna Farmers Market. Gretna Farmers Market, Huey P. Long Avenue between Third and Fourth streets, Gretna, (504) 361-1822 — The weekly rain-or-shine market features more than 25 vendors offering fruits and vegetables, meats, prepared foods, baked goods, honey and flowers. 8:30 a.m. to 12:30 p.m. Saturday. Grow Dat Farm Stand. Grow Dat Youth Farm, New Orleans City Park, 150 Zachary Taylor Drive, (504) 377-8395; www.growdatyouthfarm.org — Grow Dat Youth Farm sells its produce. 9 a.m. to noon Saturday. Hollygrove Market. Hollygrove Market & Farm, 8301 Olive St., (504) 483-7037 — The urban farm operates a daily fresh market. 10 a.m. to 7 p.m. Monday-Friday, 10 a.m. to 5 p.m. Saturday-Sunday. Old Algiers Harvest Fresh Market. Old Algiers Harvest Fresh Market, 922 Teche St., Algiers, (504) 362-0708; www.oldalgiersharvestfreshmarket.com — Produce and seafood are available for purchase. 3 p.m. to 7 p.m. Friday.

ReFresh Project Community Garden Farmers Market. ReFresh Project, 300 N. Broad St.; www.broadcommunityconnections.org — The weekly Monday market offers local produce, homemade kimchi, cocoa-fruit leather, pesto and salad dressing. 4 p.m. to 7 p.m. Monday. Rivertown Farmers Market. Rivertown, 400 block of Williams Boulevard, Kenner, (504) 468-7231; www.kenner.la.us — The market features fruits, vegetables, dairy products, preserves and cooking demonstrations. 8:30 a.m. to 12:30 p.m. Saturday. Sankofa Mobile Market. Lower 9th Ward Community Center, 5234 N. Claiborne Ave. — The Sankofa market truck offers seasonal produce from the Sankofa Garden. 11 a.m. to noon Tuesday. The truck also stops at 6322 St. Claude Ave. 9:30 a.m. to 10:30 a.m. Sunday. St. Bernard Seafood & Farmers Market. Aycock Barn, 409 Aycock St., Arabi, (504) 278-4242; www.visitstbernard.com — The market offers seafood, produce, jams, preserves, baked goods, crafts, live entertainment and children’s activities. Call (504) 355-4442 or visit the website for details. 8 a.m. to 1 p.m. Vietnamese Farmers Market. Vietnamese Farmers Market, 14401 Alcee Fortier Blvd. — Fresh produce, baked goods and live poultry are available at this early morning market. 5 a.m. Saturday.

SPORTS New Orleans Pelicans. Smoothie King Center, 1501 Girod St., (504) 587-3663; www.neworleansarena.com — The New Orleans Pelicans play the Indiana Pacers in a preseason game. 7 p.m.

WORDS Errol Laborde. Octavia Books, 513 Octavia St., (504) 899-7323; www.octaviabooks.com — The author reads from and signs Essential New Orleans: 15 Places We Love. 6 p.m. Wednesday. Ethan Brown. Garden District Book Shop, The Rink, 2727 Prytania St., (504) 895-2266; www.gardendistrictbookshop. com — The author discusses and signs his nonfiction book, Murder in the Bayou: Who Killed the Women Known As the Jeff Davis 8. 6 p.m. Wednesday. Jerry Strahan. Garden District Book Shop, The Rink, 2727 Prytania St., (504) 895-2266; www.gardendistrictbookshop. com — The author discusses and signs Lucky Dogs: From Bourbon Street to Beijing and Beyond. Free Lucky Dogs for guests. 6 p.m. Thursday. Kristy Woodson Harvey. Yve Gallery, 1000 Royal St., (504) 561-8860 — The novelist signs Lies and Other Acts of Love. 7 p.m. Friday. Laura Mullen, Lara Naughton, Stephanie Storey, Kristy Woodson Harvey. New Orleans Public Library, main branch, 219 Loyola Ave., (504) 596-2602; www.nolalibrary.org — The Women’s National Book Association hosts the panel of authors. 2 p.m. Saturday. Michael Allen Zell. Garden District Book Shop, The Rink, 2727 Prytania St., (504) 895-2266; www.gardendistrictbookshop. com — The author discusses and signs Law & Desire. Journalist Christopher Louis Romaguera opens with a reading. 6 p.m. Tuesday. Michael Allen Zell, Marguerite Doyle-Johnston, Pamela Davis-Noland, Ebony Johnson. Community Book Center,

PREVIEW

THE NEIGHBORHOOD FESTIVAL FEATURES THREE DAYS OF LIVE MUSIC AND MORE. Leo Nocentelli, guitarist for The Meters, performs Friday, along with Michael Ward and Phillip Manuel. Kermit Ruffins and Ivan Neville (pictured) headline Saturday’s lineup, and Sunday brings James Andrews, Zion Trinity and The New Orleans Mystics. On Saturday and Sunday, the gospel tent features groups including Zion Harmonizers, Val and Love Alive Choir, Collage III, Pastor Tyrone Jefferson and Abundant Life Tabernacle Choir and others. The festival also has food and craft vendors, a kids area, medical screenings and a bicycle second line on Sunday morning. Festival proceeds support neighborhood improvements. — WILL COVIELLO

OUR TAKE

Gentilly Fest • Oct. 7-9 • 6 p.m.-10 p.m. Friday; noon-9 p.m. Saturday; noon-7 p.m. Sunday • Pontchartrain Park at Press Street • www.gentillyfest.com PHOTO BY JOE RUSSO

Neighborhood festival celebrates local music, food and more.

2523 Bayou Road, (504) 948-7323; www. communitybookcenter.com — The authors read from their work. 6 p.m. Friday. Peyton Burgess. Columns Hotel, 3811 St. Charles Ave., (504) 899-9308; www. thecolumns.com — The 1718 Society hosts Peyton Burgess, author of the short-story collection The Fry Pans Aren’t Sufficing. 7 p.m. Tuesday. Rob Connoley. Maple Street Book Shop, 7529 Maple St., (504) 866-4916; www. maplestreetbookshop.com — The James Beard Award semi-finalist signs his cookbook Acorns & Cattails. 6 p.m. Wednesday.

VOLUNTEERS NEEDED American Cancer Society. The society seeks volunteers for upcoming events and to facilitate patient service programs. Visit www.cancer.org or call (504) 219-2200. Arc of Greater New Orleans. The organization for people with intellectual disabilities seeks donations of Mardi Gras beads, volunteers to help sort beads and volunteers for Arc farm duties. Visit www.arcgno.org for details and drop-off locations. Bayou Rebirth Wetlands Education. Bayou Rebirth seeks volunteers for wetlands planting projects, nursery maintenance and other duties. Visit www.bayourebirth.org. CASA New Orleans. The organization seeks volunteer court-appointed special advocates to represent abused and neglected children in New Orleans. The time commitment is a minimum of 10 hours per month. No special skills are required;

training and support are provided. Call (504) 522-1962 or email info@casaneworleans.org. The Creativity Collective. The organization seeks artists, entrepreneurs, parents and teens to help with upcoming projects and events, including maintaining a creative resource directory and organizing charity bar crawls. Visit www.creativitycollective.com or call (916) 206-1659. Crescent City Farmers Market. CCFM and MarketUmbrella.org seek volunteers to field shoppers’ questions, assist seniors, help with children’s activities and more. Call (504) 495-1459 or email latifia@ marketumbrella.org. Dress for Success New Orleans. The program for women entering the workplace seeks volunteers to manage inventory, help clients and share their expertise. Call (504) 891-4337 or email neworleans@ dressforsuccess.org. Each One Save One. Greater New Orleans’ largest one-on-one mentoring program seeks volunteer mentors. Visit www. eachonesaveone.org. Edgar Degas Foundation. The nonprofit seeks volunteers to contribute to foundation development. Call (504) 821-5009 or email info@degashouse.com. Edible Schoolyard. Edible Schoolyard seeks community volunteers and interns to assist in kitchen and garden classes and to help in school gardens. Visit www.esynola.org/get-involved or email amelia@ esynola.org. PAGE 130

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PRESENTS

10.6.16 THURSDAY 6:30-9PM CI TY P ARK

THE ARBOR ROOM AT POPP FOUNTAIN

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