New Orleans Restaurant Guide (Fall 2021 | Gambit) by Gambit New Orleans

October 19 - 25 2021 Volume 42 Number 41

BULLETIN BOARD

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Cristina’s

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high school students in French language. Reqs: Bach degree or equiv. or higher in Education, Math, or related (in lieu of Bach degree, employer will accept any degree, program of study, or number of yrs of education in the same fields, domestic or foreign, that will permit the incumbent to receive LA teacher cert); 2 yrs’ teaching exp.; excellent teaching ability; Native or near-native fluency in French & English; LA teacher cert. or eligible. Mail resume to Keeanya Chenier: Lycee Francais de la Nouvelle Orleans, 5951 Patton St. New Orleans, LA 70115. Refer to job #555.

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Boo- tiful

CONTENTS

OCTOBER 19 - 25, 2021 VOLUME 42 || NUMBER 41

PRESSURE COOKER: RESTAURANTS HAVE WEATHERED ONE STORM AFTER ANOTHER

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Gambit (ISSN 1089-3520) is published weekly by Capital City Press, LLC, 840 St. Charles Ave., New Orleans, LA 70130. (504) 486-5900. We cannot be held responsible for the return of unsolicited manuscripts even if accompanied by a SASE. All material published in Gambit is copyrighted: Copyright 2021 Capital City Press, LLC. All rights reserved.

Timely subjects

Prospect.5 shows open beginning Oct. 23

Bianca Del Rio

by Will Coviello

IT’S BEEN A WHILE SINCE BIANCA DEL RIO HOSTED DRAG BINGO at Oz on

AFTER THEY WERE NAMED CO-ARTISTIC DIRECTORS OF NEW ORLEANS’ inter-

national art triennial Prospect.5, California-based curators Naima J. Keith and Diana Nawi announced the exhibition title “Yesterday we said tomorrow.” It was inspired by an album by Christian Scott aTunde Adjuah. “It was really about understanding and processing and having conversations about how the past informs the present,” Keith says. The expo was scheduled to open in October 2020, weeks before the November elections. They were aware that their show and title would inevitably be viewed in terms of what would likely be an intense time. “We knew the country was having a lot of difficult conversations about itself, and democracy and all these different things. We didn’t want our triennial to be about the election,” Keith says. “Four years ago, the word ‘unprecedented’ was overly used. We were like, ‘Well actually, a lot of these things have happened,’ at least in a different form, or there’s a very clear way we got here. It may still be shocking, but it’s not unprecedented. That’s how we landed where we are, understanding how history and the past informs the present.” But the present itself was unpredictable. Shortly after Keith and Nawi unveiled the expo’s more than 50 artists in March 2020, the pandemic shutdowns set in. Prospect.5’s opening date was postponed — eventually for a solid year. And then Hurricane Ida hit. The title seemed to get ever timelier. With some minor venue and schedule changes due to the storm, Prospect.5 begins a staggered opening on Saturday, Oct. 23. Shows at museums and outdoor installations will open on successive weekends through Nov. 6. Expo gala events have been moved to January, and exhibits will be open through Jan. 23, 2022. The expo kicks off with a musical performance arranged by artist and cultural historian Josh Kun, restaging a performance pulled from New Orleans’ past. For the 1884 World’s Industrial and Cotton Centennial Exhibition, the world’s fair held that year in New Orleans, one of the participating groups that came to the city was the Eighth Cavalry

PHOTO PROVIDED TED JACKSON/ T H E T I M E S - P I C AY U N E

Los Angeles artist Mark Bradford, who built an ark in the Lower 9th Ward for Prospect.1, returns for Prospect.5.

Mexican Military Band. There are no recordings of the band, but it made quite an impact during its stay, performing almost daily and drawing interest in a city that had its own marching band traditions. Kun found the sheet music for the nearly 80-piece band’s performance and will re-stage it with New Orleans musicians at the Historic New Orleans Collection. “This is a moment to think about where there was collaboration and people influenced each other,” Keith says. Prospect.5 includes several artists who participated in the first Prospect. Curator Dan Cameron launched Prospect New Orleans in direct response to Hurricane Katrina. When Prospect.1 opened in fall 2008, it was a large collection of art and installations that Cameron spread among museums and public spaces across the city. Mark Bradford assembled a massive ark, “Mithra,” in a Lower 9th Ward block devastated by flooding. Also in the Lower 9th Ward, Kenyan artist Wangechi Mutu created “Miss Sarah’s House,” a re-imagining of a resident’s home lost to the storm. Keith and Nawi invited both Bradford and Mutu back to Prospect.5, as well as local artist Willie Birch, and there will be work by the late George Dureau, who was included in the first Prospect. Bradford’s globe sculptures will be displayed at the Contemporary Arts Center along with the work of 16 other artists. The CAC portion opens Oct. 23. Mutu’s new work will be in a display opening Nov. 6 in Crescent Park. Also opening this week is the gallery space at Newcomb Art

Museum with five Prospect artists. At the entrance, there will be several bronze and fabric sculptures by Barbara Chase-Riboud. Her work challenges notions of history and identity. An artist and writer, she is well-known for her novel “Sally Hemings,” about the enslaved woman who had a relationship with Thomas Jefferson. Newcomb also will display a new large-scale collage piece by North Carolina artist Elliott Hundley. Incorporating paper, plastic, pins and more, the 40-foot-long work reflects on mythology, theater, Southern heritage and more, Keith says. Immigration and New Orleans’ Greek community are part of the inspiration for a sculptural work New Orleans artist Anastasia Pelias is installing at Capdeville Place Park off Esplanade Avenue. Prospect.5 includes work in a range of media, including video installations. Venues stretch from the Amistad Research Center at Tulane University to the Happyland Theater in Bywater to the Lakefront Airport. There will be work at the Ogden Museum, New Orleans African American Museum, UNO Gallery on St. Claude Avenue and other public spaces. Keith came to New Orleans to experience each Prospect show. “What I love about Prospect is the way it embeds itself in the city,” Keith says. “I love seeing how an artist transforms a space and the way an artist can give it a whole new meaning. The venue, the city and the work come together to create a new conversation.” Visit prospectneworleans.org for more information.

Bourbon Street. After winning season six of “RuPaul’s Drag Race,” Bianca has toured the world. Now she says she’s waxed, vaxxed and speaking her mind on the pandemic on her Unsanitized tour. At 8 p.m. Thursday, Oct. 21, at Orpheum Theater.

PHOTO PROVIDED BY RENE KOAL A

Bianca Del Rio performs at the Orpheum Theater on Oct. 21.

‘City of a Million Dreams’

JASON BERRY’S DOCUMENTARY EXPLORES NEW ORLEANS’ JAZZ FUNERAL TRADITIONS. It’s tied to

his book of the same name, which more broadly examined the city’s culture and history at the time of the city’s tricentennial. The film features parade footage taken by former Gambit contributor Deborah “Bid Red” Cotton, who died in 2017. The film’s local premiere is at The Broadside at 7 p.m. Wednesday, Oct. 20 (find tickets at neworleansfilmfestival.org). There also is a screening at 7 p.m. Thursday, Oct. 21, at Ashe Power House Theater.

YeMaYa Parade

NAMED FOR THE YORUBAN GODDESS OF WATER AND PROTECTOR OF WOMEN AND CHILDREN, YeMaYa

draws on local parading traditions from Carnival and Social Aid and Pleasure Clubs. Now in its 10th year, the parade starts on Bayou St. John at Moss and Toulouse streets and heads down the Lafitte Greenway to join the Congo PAGE 64

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A R T S + E N T E R TA I N M E N T

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NEW ORLEANS NEWS + VIEWS

With trash pickup reduced to once a week, there’s been a 50% decrease in missed days citywide! You did it guys!

T H U M B S U P/ THUMBS DOWN

THE MINIMUM NUMBER OF WEEKS IT WILL TAKE UNTIL TRAFFIC LIGHTS IN DOWNTOWN NEW ORLEANS ARE REPAIRED.

P H O T O B Y M A X B E C H E R E R / T H E T I M E S - P I C AY U N E

Council President Helena Moreno has concerns with a new Cantrell administration plan to deputize city employees.

trooper Carl Cavalier, who publicly spoke out about the death of Ronald Greene at the hands of fellow troopers, brutality and racism within the force. The former narcotics officer began talking with media last year about LSP after footage of Greene’s brutal arrest leaked. LSP says Cavalier, who claims whistleblower status, violated department policy.

The New Orleans Pelicans receive millions in state incentives every year by counting its players’ positions as newly-created, high-salary jobs, the Louisiana Illuminator reported. The state’s Quality Jobs program is meant to encourage companies to create good full-time jobs for Louisianans, which the Pelicans take advantage of to the tune of $3.65 million. According to the Illuminator, the incentives were part of the 2002 deal to bring them to New Orleans.

NOPD would deputize civilian municipal employees under new Cantrell plan A PLAN FROM MAYOR LATOYA CANTRELL’S ADMINISTRATION WOULD ALLOW the New Orleans

Police Department superintendent to deputize civilian employees of some city departments to issue citations for certain quality of life municipal violations. The City Council Community Development Committee Oct. 12 unanimously voted in favor of all the ordinances, but they still need to be approved by the full council before going into effect. The ordinances would allow the deputization of employees from the Department of Public Works, Department of Sanitation, the New Orleans Office of Homeland Security and Emergency Preparedness, the Ground Transportation Bureau and the Mosquito, Termite and Rodent Control Board. The ordinances would give those deputized employees the ability to issue citations on a wide range of local laws that mostly revolve around garbage collection, illegal dumping, blocking the public drainage system, overgrown weeds, public right-of-way obstructions,

rodent control and tour guide regulations. The plan was presented to the council on behalf of the Cantrell administration by Ross Bourgeois, the administrator of the city’s video surveillance hub, the Real Time Crime Center. “It will increase the targeted enforcement efforts without an additional manpower burden on the police department,” Bourgeois said. “All enforcement will be conducted by citation and prosecuted in Municipal Court.” The central aim of the legislation is cracking down on certain quality of life issues without having to pull from the NOPD’s resources. Bourgeois said that the deputized employees wouldn’t have arrest powers, and that they will still primarily rely on warnings and education to get code violators in line. But he said that those departments needed to be able to back up those warnings with real consequences, especially for repeat violators. “This is to give their warnings some teeth,” he said. PAGE 9

As of Oct. 12, 41 signals, primarily in the Central Business District, are still broken from Hurricane Ida. The storm damaged 255 of 463 signals. While crews have repaired most of them, Mayor LaToya Cantrell’s office warned the remaining ones are “not an easy fix.” Wiring will need to be replaced, which may involve foundation replacements and roadway removal. The city has an emergency bid out, but it is unclear when it will be rewarded or when work will begin.

C’EST W H AT

How many times has your trash been picked up since the hurricane?

54.8%

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13.7%

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26%

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IT STILL HASN’T BEEN PICKED UP

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Winn-Dixie recently donated 5,400 boxes of cereal to Second Harvest Food Bank to help feed school-aged kids. Winn-Dixie’s parent company, Southeastern Grocers, is donating more than 36,000 boxes of cereal to the Feeding America network of food banks, and it has raised more than $112,000 for Hunger Action Month to support food banks in the Southeast.

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“Enforcement is going to be the last resort. Voluntary compliance and warnings are the current order of the day.” While Council President Helena Moreno voted for the ordinances, she raised a number of concerns with the plan. She said she would seek to amend the rules to ensure deputized civilians won’t have arrest powers, be allowed to use force outside of self-defense, or be permitted to carry guns. Moreno also questioned the wide range of laws covered by the ordinances and how strictly civilian employees would police violations. Moreno noted that, especially in the wake of Hurricane Ida, some of the listed violations are very common throughout New Orleans. “Take a look at the city right now,” she said. “All the things I’m looking at right here that they’d give violations for is pretty much everything that’s happening in the city right now. Everything’s a violation right now.” Under the proposal, Department of Sanitation employees could issue citations involving trash and recycling, ranging from how construction sites manage and dispose of their bulky waste to rules regarding trash can lids. Employees of the Mosquito, Termite and Rodent Control Board would be allowed to write citations primarily dealing with pest control, while Grounds Transportation Bureau employees would be deputized to enforce the tour guide rules. Three city departments — Public Works, Homeland Security and Sanitation — would be given joint responsibility to enforce a large swath of laws related to interfering with the city’s drainage system, litter, overgrown weeds, abandoned property, obstructing the right-of-way with tents or performances and pavement cutting. Moreno noted that the wide range of minor and common violations covered under the proposed ordinances would leave the potential for excessive ticketing. “I just want to make sure they’re focusing on really big things, on those who are egregious, those who are constantly not doing the right thing,” she said. “I just want to make sure this doesn’t turn into now let’s go after low hanging fruit.“ — MICHAEL ISAAC STEIN / THE LENS

Creditors sue Metro Service Group, Woods brothers for more than $8 million

cardi

time

A MARYLAND FINANCIAL GROUP FILED FEDERAL SUIT against Metro

Service Group on Oct. 12, asking the court to force the embattled trash company to pay more than $10.2 million for breach of contract resulting from non-payments on a host of multimillion dollar loans. The suit comes days after Mayor LaToya Cantrell announced the city was cutting back trash pickup service to once per week — and would rebid Metro’s contract. On Oct. 8, McCormick 101, the same financial group, also filed a related suit against Cantrell and the city of New Orleans, demanding the city divert all payments intended for Metro to them instead. In the Oct. 8 suit against the city, McCormick argued the city should be compelled to send its payments for Metro to them because the trash hauler had used its contract with the city as collateral on its loans, which were originally worth more than $18 million. The company also accused the city of ignoring an Aug. 12 request for payment, and alleged officials had informed Metro that they would not send payments to either company for the time being. Since last spring Metro has struggled to meet the terms of its contract with the city for trash pickup in huge swaths of the city, and by June thousands of households were going weeks without service. Throughout the summer, Metro, its primary owner Jimmie Woods and top lieutenants to Cantrell provided rolling assurances for when regular twice-aweek trash pickup would resume. When Hurricane Ida hit, Metro’s service essentially collapsed. For weeks, huge piles of trash rotted in the city’s streets — even as Woods defiantly insisted his company was picking up the trash while also insisting the city would have to pony up more money if Metro was to clear the piles — much of which predated Ida. — JOHN STANTON

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The Long Wait for Justice After Hard Rock’s Collapse

S TA F F P H O T O B Y S O P H I A G E R M E R / T H E T I M E S - P I C AY U N E

The 100 block of North Rampart Street is still being repaired, two years later.

LAST WEEK MARKED THE TWO-YEAR ANNIVERSARY

of the Hard Rock Hotel collapse, which took the lives of Anthony Magrette, Quinnyon Wimberly and Jose Ponce Arreola and left at least 18 people injured. Since then, no one has been held accountable for the tragedy. Not the developers. Nor the politicians who shepherded the project through the approval process, and on whose watch city inspectors — who may or may not have been properly certified — “missed” obvious signs of problems. In fact, aside from the injured and the families of the men who lost their lives, the only person to face any repercussions from the collapse has been Delmer Joel Ramirez Palma, a worker at the site who blew the whistle multiple times about unsafe working conditions. For his trouble, he was deported to Honduras days after the incident. That glaring absence of accountability may soon change, however. District Attorney Jason Williams announced a grand jury investigation on the second anniversary of the disaster. The DA said he would seek felony charges where warranted. This is a welcome sign, but it is both regrettable and predictable

that it took two years and a new DA to happen. According to WWL-TV’s David Hammer, OSHA investigators have dubbed the Hard Rock a disaster “waiting to happen.” The fact that some city inspectors didn’t even visit the site during periodic “inspections” came as no surprise to anyone familiar with the chronic dysfunction of city government. In fact, Ramirez Palma repeatedly raised alarms about conditions at the Hard Rock, but it was only after people died that officials took notice — and by then he had been conveniently deported by the feds. Sadly, this isn’t an isolated problem. For months, Metro Service Group left trash uncollected for weeks as city officials declined to fine the company — even after they publicly said they could. Only after Hurricane Ida exacerbated the problem did the mayor take action — three weeks after the

storm. Even then, instead of fines on the company, she reduced trash pickups to once a week. All of this is not to say the city never conducts inspections, enforces rules or ensures accountability. Just ask anyone who’s tried to start an outdoor music venue, open a food commissary or host a pop-up market. The few who manage to navigate the regulatory maze at City Hall often end up becoming targets for scrutiny by inspectors or police too keenly focused on small businesses accused of playing music too loud or not having the right permits. Contrast that with the non-existent oversight of the Hard Rock project, of Metro and countless other wealthy ventures, and it’s easy to see why many citizens feel City Hall operates with two sets of rules: one for those with power and money and one for everyone else. As we have said in the past, while it might be tempting to simply say, “This is how it’s always been,” the status quo is no longer acceptable. We all deserve better, particularly the victims of the Hard Rock debacle. We hope that by the disaster’s third anniversary, those responsible will face justice and accountability.

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Our Culture Is Our History, But Only if We Keep it Alive SOMETIMES EVEN THOSE OF US WHOSE ROOTS REACH BACK more

than a century in New Orleans need to be reminded how different we are in this city of contrasts and contradictions. Growing up amid the layered and textured richness of our culture — the sights, the sounds, the smells and the rituals — we can take for granted just how precious, and how fragile, our culture is. That’s why a knowledge of history is so important to cultural preservation. As Faulkner put it, “The past is never dead. It’s not even past.” Unless, of course, we let it die. In his 2018 book and just-released documentary film, both titled “City of A Million Dreams,” New Orleans-born writer and filmmaker Jason Berry does something no other historian has attempted. He presents New Orleans’ history through the lens of burial rituals, starting with enslaved Africans’ weekly ring dances in the “large field” that became Congo Square and continuing through jazz funerals and second lines. Just as one cannot “get” New Orleans without a personal immersion (a baptism, if you will) into its culture, Berry’s book and film connect the city’s rhythmic drumbeats and refrains, its call-and-response of life, death and memory, to the ebb and flow of outside forces that constantly shape and threaten our existence. Berry also reminds us that our best defense against those forces is our determination not to lose our culture. Almost a decade in the making, the film has appropriately been selected as the first documentary to launch the New Orleans Film Festival. The film opens with a re-creation of ring dancers in Congo Square, which originally covered several square miles. Through music, images and narration, it traces the rich African tradition of dance and drumbeats as (in the words of the book) “a quaking drama of memory and resistance.”

PROVIDED PHOTO

From the new film “City of a Million Dreams.” Among the film’s key narrators is Gambit’s late blogger and chronicler of all things second line, the beloved Deborah “Big Red” Cotton, whose life was tragically cut short in the wake of the Mother’s Day shooting at a second line in 2013. As I watched the film, I couldn’t help contrasting Cotton’s reverence for New Orleans’ culture with Mayor LaToya Cantrell’s philistine insistence on relocating City Hall in Armstrong Park, next to Congo Square. Both Cotton and Cantrell grew up elsewhere, but only Cotton really “got” New Orleans. The mayor’s idea is so offensive that even her staunchest ally on the City Council, District B Councilman Jay Banks, says there’s “no way” he will support it. If Cantrell had a serious reelection opponent, the threat that relocating City Hall in Treme poses to New Orleans’ culture would be a frontand-center issue. Instead, it’s an afterthought to complaints about trash pickups, crime and streets. It’s tragic irony that the person who should be leading the charge to protect New Orleans’ culture poses the greatest threat to it right now. Maybe if she reads Berry’s book and sees his film, she’ll finally “get” why City Hall should never abut Congo Square. The New Orleans Film Festival runs Nov. 5-14 in venues and through Nov. 21 online. Berry’s movie will be shown during the opening festivities Wednesday, Oct. 20, at 7 p.m. at the Broadside. Tickets available at neworleansfilmsociety.org

@GambitBlake | askblake@gambitweekly.com

Hey Blake,

I’m a fan of the New Orleans Jazz Museum at the Old U.S. Mint. I read an interview with Danny Barker recently that mentioned he was curator of a jazz museum on Dumaine Street. What can you tell me about it?

Dear reader,

THE FIRST NEW ORLEANS JAZZ MUSEUM OPENED IN THE FRENCH QUARTER at 1017 Dumaine Street

in 1961. It was created by the New Orleans Jazz Club, which was founded in 1948 and worked for much of the next decade to raise funds to build the museum. “This will be the first jazz museum established in New Orleans and it represents the fulfillment of a dream the Jazz Club has had for many years,” Harry Souchon, the club’s vice president, said in a Nov. 1959 Times-Picayune article. Opening ceremonies on Nov. 12, 1961 included live performances in Armstrong Park (then called Beauregard Square), followed by a second line to the museum led by the Eureka Brass Band. According to newspaper accounts, the museum opened with 2,000 items in its collection, including photographs, recordings, Pete Fountain’s first clarinet, a bowler hat belonging to trumpeter Sharkey Bonano and a bass drum of bandleader “Papa” Jack Laine’s.

13 S T E R L I N G S I LV E R

P Pearl

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AFFORDABLE GIFTS FOR YOUNG WOMEN

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The Onward Brass Band after playing a concert in 1966 with Pete Fountain to mark the anniversary of the New Orleans Jazz Museum. Legendary jazzman Danny Barker became assistant curator of the museum in 1965. The highlight of that year was the visit of Louis Armstrong to a museum fundraiser, his first public appearance in his hometown in more than a decade. In 1969, the museum relocated to a bigger space in the Royal Sonesta Hotel. In 1979, the museum’s collection (which had grown to more than 15,000 items, including Armstrong’s first cornet) was donated to the Louisiana State Museum. Catalogued by then-curator Don Marquis, the collection went on display in a section of the Old U.S. Mint on Esplanade Avenue in 1983. In 2016, the museum expanded to fill most of the building, with a performance space and enhanced programming. More information is available at nolajazzmuseum.org.

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BL AKEVIE W THIS WEEK WE WISH A HAPPY 60TH BIRTHDAY to internationally-known jazz trumpeter, composer, bandleader and music educator Wynton Marsalis. Born into the first family of New Orleans jazz on Oct. 18, 1961, Marsalis is the second of six sons of Dolores and Ellis Marsalis Jr., the legendary jazz pianist and teacher. At age six, Wynton Marsalis received his first trumpet as a gift from the legendary Al Hirt, a friend of his father’s. At eight, he performed with Danny Barker’s Fairview Baptist Church band, and by the time he was 14 he was performing with the New Orleans Philharmonic. He studied music as a student at Benjamin Franklin High School and later the New Orleans Center for Creative Arts. Marsalis attended New York’s famed Juilliard School and was soon signed to his first recording contract with Columbia Records. In 1982, one of his recordings earned him the first of his nine Grammy Awards. Marsalis formed his own band in 1981 and performed alongside such jazz greats as Sarah Vaughan, Dizzy Gillespie, Herbie Hancock and others. Having studied classical music, he has also performed with symphony orchestras and recorded classical works. A prolific composer, he has also written six books. He serves as managing and artistic director for Jazz at Lincoln Center, a program he co-founded at the legendary New York institution in 1987. In 1997, Marsalis became the first jazz musician to win a Pulitzer Prize. He also received the National Humanities Medal, a George Foster Peabody Award and numerous honorary degrees.

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2021-2022 Open Houses

The Greater New Orleans Collaborative of Charter Schools invites you to learn more about our amazing schools! Go to gnocollaborative.com for direct links to our schools’ websites. Visit each school for detailed information on virtual and in-person open house dates.

Audubon Schools................................... auduboncharter.org

(PK3-3) Broadway Campus: Nov. 3, 6:30pm (4-8) Milan Campus (PK4-6) Gentilly Campus: Nov. 10, 6:30pm

Check our website for virtual open house dates.

Benjamin Franklin Elementary Mathematics and Science School .................... babyben.org (PK-5) (6-8)

Jefferson Campus: Nov. 16, 5:30-6:30pm Nashville Campus: Nov. 17, 5:30-6:30pm

Check our website for updates and information.

Benjamin Franklin High School ............................. bfhsla.org (9-12)

Open house (virtual): Nov. 2, 5:30-8pm

Einstein Charter Schools.........einsteincharterschools.com (PK-5) (PK-5) (6-8) (9-12)

Village de l’Est: Oct. 20, 6pm Sherwood Forest: Oct. 26, 5:30pm Sarah T. Reed Middle School: Oct. 6, 5pm Sarah T. Reed High School: Oct. 27, 6pm

Hynes Charter Schools .............................. hynesschool.com (Gifted PK, K-8) Hynes - Lakeview: Nov. 10, Dec. 8, 9am & 1pm (K-8) Hynes - Parkview: Nov. 10, Dec. 8, 9am & 1pm (K-3) Hynes - UNO: Nov. 11, Dec. 9, 9am & 1pm

International High School of New Orleans...... ihsnola.org (IHSNO) Statewide school

(9-12)

Open house: Oct. 21, 5:30-7:30pm

Discovery Schools ....................................... discoveryhsf.org (PK-4) (5-12) (PK-7)

Kenner Discovery: Jan. 20, 6pm Kenner Discovery: Jan. 10, 6pm Dr. John Ochsner Discovery: Jan. 12, 6pm

Lusher Charter School ................................ lusherschool.org (K-5) (6-12)

Willow Campus Freret Campus

Check our website for updates and information.

Mary McLeod Bethune............................... bethunenola.org (PK4-8) Check our website for updates and information.

Morris Jeff Community School...........morrisjeffschool.org (PK-5) (6-8) (9-12)

Elementary School Middle School High School

Check our website for updates and information.

New Orleans Charter Science and Math High School (Sci High)............................noscihigh.org (9-12)

Check our website for updates and information.

Young Audiences Charter Schools .......................... yacs.org Open Houses (virtual): (PreK4-K) WB: Little YACS Campus: Nov. 10, Jan. 26, 6-7pm (PreK4-12) WB: Burmaster Campus: Nov. 10, Jan. 26, 6-7pm (PK4-8) Uptown: Lawrence D. Crocker: Nov. 3, Feb. 2, 6-7pm Check our website for in-person events.

International School of Louisiana .......................isl-edu.org

Statewide School (K-2) Dixon Campus (French and Spanish) (3-8) Uptown Campus (French and Spanish) (K-5) Westbank Campus (Spanish) Check our website for updates and information.

(504) 309-3245 • gnocollaborative.com The Greater New Orleans Collaborative of Charter Schools and its member charter schools do not discriminate in the rendering of services to, or regarding employment of, individuals because of race, color, religion, sex, gender, age, national origin, disabilit y, veteran status, or any other legally protected basis.

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Cooker

BY WILL COVIELLO

New Orleans area restaurants weather one storm after another A COUPLE OF DAYS BEFORE OPENING HIS NEW RESTAURANT SAINT JOHN, Eric Cook was working with a team of chefs at a preview party. Wearing brand new white chefs’ coats and powder blue surgical masks, they filled platters with hors d’oeuvres along the marble-top bar of the open kitchen. Tucked in a row of restaurants and bars on lower Decatur Street, Saint John took over the long-time home of Maximo’s Italian Grill, which had more recently been home to two short-lived ventures. The only saints in sight are New Orleans musicians and chefs, captured in the wooden totems and work by local artists. A large black and white photo of Dr. John is mounted on the wall overlooking the food bar. Cook had taken a leap of faith in the summer, quickly deciding to open a second restaurant after seeing the empty space in July. He laid out a plan to open in late September, just eight weeks away. “When is a good time to open a restaurant?” Cook said in an interview with Gambit. “Restaurants are novelty investments at best. The national average is like a 5-7% return. You’re not sailing off into the sunset.” Still, even for the food industry, those eight weeks would be turbulent. With the coronavirus pandemic dragging on, conditions changed quickly.

“If you want these places to be there for your next birthday, your next anniversary, your next celebration — or your next Thursday — go support them.” — STAN HARRIS, CEO OF THE LOUISIANA RESTAURANT ASSOCIATION.

Restaurants and the local hospitality industry, which had been looking forward to a busy fall, had their hopes dashed when the Delta variant spiked, prompting the cancellation of the October iterations of Jazz Fest and French Quarter Festival. Then Hurricane Ida hit, leaving a path of destruction through south Louisiana and weeks without power. It’s the same story throughout the industry: The pandemic causes a new set of rules, followed by uncertainty, then glimmers of hope, only to have the cycle repeat itself. Now, many are simply hoping for a bit of smooth sailing through the fall to make the best they can of the situation. As for Cook, he kept working — finding staff, outfitting the restaurant and getting ready to open. At the preview party on Oct. 4, the chefs fried oysters and topped them with small piles of caviar. Cassoulet was spooned into ramekins. A photographer asked the chefs to pose with the platters and Cook and sous chef Daren Porretto removed their masks and smiled. “It was an investment in the community,” Cook said. “It was an investment in a dream. It was an investment in an idea. We take care of the business. That was our goal — to take care of our people and be part of the community.”

IN THE BEST OF TIMES, many restaurants don’t make it to their first anniversary. But what restaurants have faced in the last year and a half is far from normal or even consistent. Under Covid, restaurants went from being shut down to trying to survive on takeout and delivery, to limited dining capacity and now, in Orleans Parish, being caught between city vaccine mandates and customers. When Ida hit, many restaurants gave away their food — to neighbors and staff and to organizations like World Central Kitchen and Second Harvest Food Bank. It was greatly appreciated by locals, who have looked to restaurants as sources of inspiration and pride.

P H OTO B Y S O P H I A G E R M E R / T H E T I M E S - P I C AY U N E

Chef Nina Compton reopened Bywater American Bistro in June 2020.

P H OTO B Y CHERYL GERBER

Chefs Daren Porretto (left) and Eric Cook at Saint John.

But restaurants can’t stay open by giving away food. As they set about rebuilding and reopening again, many business owners wonder how much longer they can survive. A September survey of 4,000 restaurants taken by the National Restaurant Association, when broken down by state, showed that some of Louisiana’s restaurants are doing OK, but 50% reported a decline in sales this August compared to August 2020. Only 5% reported higher sales than in August 2019. Only 7% said business conditions had improved in the last three months. More than 80% reported their on-premises dining had declined due to the delta variant. The fallout of the pandemic is stark on the financial side, with costs for food, labor and other supplies going up. Ninety percent of operators reported their total food costs have risen, and 82% said their labor costs have as well. More than three quarters of Louisiana restaurants said they don’t have sufficient staff to support existing customer demand, and 95% reported their restaurants are more than 10% below necessary staffing levels.

The city was hoping for a tourism bump with a fall festival season, and efforts like NOLAxNOLA to promote local music clubs may help. But convention business is down, and images of the destruction of Ida didn’t help. Many local restaurants are open for fewer meal periods than before Covid. At Gris-Gris, Cook reduced service from seven to five days. At Compere Lapin in the Old 77 Hotel & Chandlery, chef and restaurateur Nina Compton went from offering breakfast, lunch and dinner daily to weeks with four dinner services and Sunday brunch. Old-line restaurants and landmarks including Antoine’s, Arnaud’s, Galatoire’s and Commander’s Palace all have reduced the total dinner and lunch services they offer. “The situation for restaurants and bars and music venues and catering venues is dire,” says Stan Harris, CEO of the Louisiana Restaurant Association. “Outside of quick service and fast casual, no restaurants that are full-service, table-service restaurants aren’t struggling today.” Harris says the state could be looking at losing 10% to 15% of its restaurants.

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PRESSURE

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18 omy has created other challenges not seen by restaurant diners. “Last year when most restaurants were shut down or doing takeout, production of ovens and stoves was out of demand,” Compton says. “So when people were reopening restaurants, equipment was breaking because it hadn’t been used in months, and if you try to reorder one, it’ll take six months to get it. They’re not there — they have to be built to order. That’s what we’re dealing with right now.” P H OTO B Y I A N M C N U LT Y/ T H E T I M E S - P I C AY U N E

Chef Michael Gulotta (left) gave away food at his MidCity restaurant MoPho on Aug. 30, after Hurricane Ida.

“This is the compounding of an iceberg, a pandemic, locusts,” he says. “We’ve had it all at the same time, and it hasn’t ended. I tell people every day, this is normal now. There’s no such thing as the ‘new normal,’ you have to adapt your business to what we have today. It’s not pleasant. That’s where we’re at — surviving.”

HARRIS HAS BEEN TRAVELING to Washington, D.C., to ask Congress to provide relief to restaurants. Last year, the federal government offered two rounds of support via the Paycheck Protection Program (PPP), though it wasn’t well-suited for restaurants that were closed. Together, the programs offered up to 20 weeks of assistance — if a restaurant managed to get the funding — but the pandemic is more than 18 months old. The LRA also advocated for between $100-$120 billion in relief in the Restaurants Act, Harris says. Ultimately, the government created the Restaurant Restoration Fund (RRF) and opened a portal to apply for relief in May 2021. It was swamped with 300,000 applications, and the portal was closed quickly. Roughly 100,000 businesses received a total of $28.6 billion before funding ran out. Both the LRA and the Independent Restaurant Coalition (IRC), a national group founded at the beginning of Covid, have advocated for replenishing funding. There’s roughly $43 billion in unfunded requests left in the portal. There’s no way of knowing how many restaurants were unable to file when the portal was closed. Restaurants that qualified for RRF funds can use them through 2023. But with some restaurants getting funds and others denied, it leaves an uneven playing field, Harris says. Restaurants receiving relief are better equipped to absorb higher costs for labor and ingredients. The challenge isn’t about lack of support for the hospitality industry. “It’s not that the people we’re

talking to in Washington aren’t compassionate or don’t understand that there’s a need,” Harris says. “There has to be legislation moving that this can be attached to to make it work.” In recent months, very little legislation has moved as Congress has struggled to keep the government funded and raise the debt ceiling. State or local relief efforts, or redirecting of federal relief aid, has not made much of an impact. With limited government assistance, restaurants largely have been on their own. Over the past year and a half, many have tried to adjust to health conditions and restrictions, but for most, there are no pivots that amount to their normal operations. “I wasn’t geared to do takeout,” Cook says about his early adjustments at his Lower Garden District restaurant Gris-Gris. “I wasn’t geared to do to-go food. Before it happened, that was literally 0.7% of my business. I tell people you can’t just stuff it in a box.” He then tried to focus on private dinners, serving or delivering whole meals to small groups at their homes or in his restaurant. It provided enough to keep the lights on and retain some of his staff, he said. Compton initially closed both Compere Lapin and her second restaurant, Bywater American Bistro. She launched efforts to stay in touch with customers and keep the restaurant’s connections, but that wasn’t the same as being a busy restaurant. “We tried everything,” Compton says. “We did produce baskets, because we were trying to help out the farmers. So every Wednesday, it was like, ‘Get fresh produce,’ and we’d have fresh milled flour or biscuit kits or cornbread kits or pasta kits. You were constantly trying to stay relevant in people’s minds, and some things would stick and some things wouldn’t.” She did occasional pop-ups and take-home meals, but it was providing a fraction of its former business. At the same time, the effects of the pandemic rippling through the econ-

COMPTON REOPENED HER RESTAURANTS as it made sense for each. She reopened Bywater American Bistro in June 2020 because it is part of the neighborhood and she thought the community would support it. She opened Compere Lapin in November 2020 but without lunch, since many downtown offices were empty as people worked from home. “Every time I think we’re going to move forward we get sidetracked,” she says. “Earlier this year, it was like, ‘October is going to be great. There are all these festivals. We’re going to be busy.’ People were worried about getting staffed up and being ready for October, and then crickets. All the stuff we were planning on was diminished.” Compton estimates that she’s doing 50% to 60% of the business she was doing before Covid. “The consensus among most owners is we’re just trying to lose less money,” Compton says. “That’s the biggest thing: How do you lose less money?” Though they’ve reopened, many restaurants are not consistently busy, and a couple of good weekend nights aren’t enough to sustain a restaurant that’s slow or empty on other nights. Ida also didn’t help getting tourists back to New Orleans restaurants. “The hurricane set us back tremendously,” Compton says. “It wasn’t just structural damage to some restaurants and loss of power and loss of inventory. The food chain was completely broken. Farmers and fishermen on the bayou were flattened. Reopening a restaurant after the hurricane, after two weeks, you’re building your inventory but you can’t get chicken bones, you can’t get oysters. You couldn’t get any fish. When you’re telling people, ‘Hey, come to New Orleans,’ and then they come and it’s, ‘We don’t have any oysters. We don’t have any crab.’ It turned people off coming back to the city for a while.” While many in the industry hoped increased vaccination rates would bring relief, vaccination mandates haven’t helped. In New Orleans, many businesses have seen a decline in reservations following the announcement of the requirement of proof

of vaccination to enter restaurants, Harris says. “It’s one thing to go through one year of business being terrible,” Compton says. “But when you do two years of it being dreadful, I don’t know what the future will look like for the industry in terms of how many restaurants will survive — or the new wave of industry people, what that’s going to look like. There isn’t an influx of people entering the industry. People are leaving the industry. A year from now, I think there’s going to be fewer restaurants sadly enough. With food costs going up, wages going up, staff shortages, inconsistent business — all those things are a recipe for less restaurants and more closures.” Many restaurants have closed already. The city has lost old and new restaurants, from Morton’s Steakhouse to Bonci Pizzeria. K-Paul’s Louisiana Kitchen closed after four decades in business. The LeBlanc + Smith restaurant group shifted over the last 18 months, closing Meauxbar and, just recently, Cavan, while opening a boutique hotel with a restaurant, The Chloe, and reopening the shuttered Longway Tavern as The Will and the Way. Li’l Dizzy’s Cafe closed, but then new family members took over and reopened the Treme restaurant. Some

The fallout of the pandemic is stark on the financial side, with costs for food, labor and other supplies going up. restaurants have not reopened but may still do so, such as Upperline. Saint John is not the only new restaurant, or the only new one replacing a closed eatery. The Jamaican restaurant 14 Parishes opened on Oak Street where there used to be a Mellow Mushroom pizzeria. Mister Mao is a new tropical-themed restaurant where Dick & Jenny’s once was in Uptown. Currently, Covid numbers are dropping, but it’s unclear what will happen next. Restaurants are dealing with changes as they come. But their survival involves more than their efforts. “If you’re not comfortable going out to eat, use delivery or takeout,” Harris says. “But if you’re comfortable going out to eat, go support these people. If you want these places to be there for your next birthday, your next anniversary, your next celebration — or your next Thursday — go support them.”

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800 Louisa St., (504) 381-5877; eatalmanola.com Dining options: Takeout, delivery, dine-in and outdoor seating available Chef Melissa Araujo’s Honduran and American menu includes baliadas sencilla, a dish of eggs, refried beans, crema and avocado served on a flour tortilla with an option to add brisket or pork. French toast is served with fresh blueberries and Hoodoo liqueur syrup. No reservations. Breakfast and lunch daily. $$

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The Munch Factory

BY ANDREA BLUMENSTEIN, JAKE CLAPP, WILL COVIELLO AND SUE STRACHAN THE TEMPERATURES MAY HAVE DIPPED BELOW 80 DEGREES only a handful of days so far, but the 12-foot skeletons and the pumpkin patches are back to remind us that yes, in fact, it is fall. And with the new season, restaurants are looking to fill their seats again as we get further away from Hurricane ida. The last 19 months have required local restaurants to adapt and get creative, and while we still are in the pandemic, proof of vaccination mandates, facemasks and care have allowed many businesses to further re-open and serve more people. Still, we have a long way to go, especially for those restaurants continuing to recover from the hurricane. Gambit’s Fall Dining Issue has information on more than 160 restaurants in New Orleans, Jefferson and St. Bernard parishes and the Northshore. The issue is organized by neighborhood and includes information about menu items, hours of operation and service options, such as takeout, delivery, curbside pickup, dine-in service and which places have outdoor seating. Orleans Parish is under a proof of vaccination mandate, so remember to grab your vaxx card (the LA Wallet App is a convenient option). And things are changing every day, so call the restaurant or check its website before venturing out. And as always, wear a mask, practice physical distancing and tip generously — restaurant employees and hospitality workers have been some of the hardest hit this last year.

Bywater/Marigny........................ 21 Carrollton/ University..................................... 22 CBD/ Warehouse District .......................................... 23 Central City/ Broadmoor .................................. 25 Citywide ....................................... 27 French Quarter ........................... 29 Gentilly/Lakefront ..................... 30 Harahan/Jefferson/ River Ridge ................................... 31 Kenner .......................................... 33 Lakeview ...................................... 34 Metairie ........................................ 34 Mid-City ........................................ 37 New Orleans East ...................... 38 Northshore .................................. 38 St. Bernard ................................... 39 Treme / 7th Ward ....................... 39 Uptown ......................................... 43 West Bank .................................... 45

3726 St. Claude Ave., (504) 251-6603; facebook.com/ botanicalsnola Dining options: Takeout, dine-in and outdoor seating available Boasting a motto of “Heal Yourself,” this organic smoothie and juice bar serves an entirely plant-based menu that includes acai bowls and avocado toast. The Big Zoe is a smoothie made with apple juice, pineapple, mango, banana and sea moss. No reservations. Breakfast and lunch Mon.-Sat. $

Budsi’s Authentic Thai

1760 N. Rampart St., (504) 381-4636; budsisthai.com Dining options: Takeout, dine-in and outdoor seating available The pop-up turned restaurant offers a daily happy hour and an eclectic Asian beer list. Waterfall pork is fine-sliced grilled pork sautéed with roasted and crushed rice, red onions, cilantro, scallions, mint and lime juice and is served over jasmine rice. No reservations. Lunch and dinner Tue.-Sun. $$

Bywater American Bistro

2900 Chartres St., (504) 605-3827; bywateramericanbistro.com

$$$

$21 AND UP

Dining options: Takeout, dine-in and outdoor seating availablble Nina Compton’s neighborhood restaurant offers seasonal appetizers such as barbecued octopus served with smoked butternut squash puree, brown butter and pickled butternut squash. The pork chop comes with creamed collard greens and pickled mustard seeds. Reservations recommended. Dinner Wed.-Sun. $$$

Bywater Bakery

3624 Dauphine St., (504) 3363336; bywaterbakery.com Dining options: Takeout and outdoor seating available Chef Chaya Conrad is known for creating the Chantilly cake; it is available along with other baked goods, breakfast and lunch dishes served from their community window. Friday mornings are for bagels and there is live music on weekends. No reservations. Breakfast and lunch Thu.-Tue. $

Bywater Brew Pub

3000 Royal St., (504) 766-8118; bywaterbrewpub.com Dining options: Takeout, delivery, dine-in and outdoor seating available The menu features Cajun- and Vietnamese-inspired dishes, including Vietnamese crawfish etouffee nachos, served with cheddar and Cotija cheeses, crawfish, scallions, onions and cilantro. Reservations accepted. Lunch Fri.-Sun., dinner Fri.-Mon. $$

The Country Club

634 Louisa St., (504) 945-0742; thecountryclubneworleans.com Dining options: Dine-in and outdoor seating available Chef Chris Barbato puts a modern touch on Creole and Southern dishes. Roasted duck is served with shoestring potatoes and branded cherry jus. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$ PAGE 22

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PRICES

P H O T O BY E L IO T K A ME N T Z / T HE T IME S - PIC AY UNE

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Are you ready to Fly in the City of New Orleans? A self-care online guide to New Orleans Curated by Alisha Reed

Fall Dining Guide 202 1 PAGE 21

Garage Pizza

3704 St. Claude Ave., (504) 214-5177; garagepizzaneworleans.com Dining options: Takeout, delivery, dine-in and outdoor seating available The Jaguar Jambalaya pizza includes shrimp, Italian sausage, crawfish, chicken, green peppers, tomatoes, white onions and homemade Cajun sauce available. No reservations. Lunch and dinner Fri.-Mon. $$

The Joint

www.flywithalishareed.com

Download your free Fly in the City Guide today!

701 Mazant St., (504) 9493232; alwayssmokin.com Dining options: Takeout and outdoor seating available The Joint serves barbecued ribs, sandwiches and platters. Recurring sandwich specials include the Cuban on Monday and Tuesday and a house-cured and smoked pastrami sandwich on butter toasted rye with deli mustard topped with slaw on Friday and Saturday. No reservations. Lunch and dinner Mon.-Sat. $$

Morrow’s

2438 St. Claude Ave., (504) 827-1519; morrowsnola.com Dining options: Takeout, delivery and dine-in available The menu blends Creole and Korean cuisines in dishes. The Bibim Bop bowl features an array of blanched vegetables and marinated beef served over rice and topped with a fried egg and a sweet and spicy sauce. For brunch, fried green tomatoes are topped with remoulade. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. $$

Pizza Delicious

OPEN DAILY 7AM-8PM FRI & SAT 9PM

 Dine In  Takeout  Delivery

(504)523-9656  MothersRestaurant.net  401 Poydras St

617 Piety St., (504) 6768482; pizzadelicious.com Dining options: Takeout, delivery, dine-in and outdoor seating This menu includes several signature pies, pastas, salads and garlic knots. The vegan vodka sauce pie is made with creamy cashew tomato sauce, sun-dried tomatoes and baby spinach. A Pizza D Supreme is topped with Italian sausage, pepperoni, mushrooms, roasted peppers and red onion. No

reservations. Lunch and dinner Tue.-Sun. $$

Rosalita’s Backyard Tacos

3304 St. Claude Ave., (504) 354-2468; rosalitas-nola.com Dining options: Takeout and outdoor dining available Chef Ian Schnoebelen and Laurie Casebonne turned their pop-up into a restaurant serving Mexican favorites. Al pastor is a pork taco served on a corn tortilla with cabbage slaw and pineapple salsa. Other taco options include chorizo, carne asada and black beans and avocado. No reservations. Lunch and dinner daily. $

Stuph’d Beignets & Burgers

3325 St. Claude Ave., (504) 459-4571; Instagram, @get_stuphd Dining options: Takeout, dine-in and outdoor seating available The St. Claude restaurant specializes in beignets stuffed with savory or sweet ingredients. A berry cheesecake beignet is filled with cheesecake, raspberries, blueberries and strawberries. No reservations. Lunch Wed.-Sun. $

SukhoThai

2200 Royal St., (504) 9489309; sukhothai-nola.com Dining options: Takeout, delivery, dine-in and limited outdoor seating available Herbed mussels are steamed over crushed lemon grass, kaffir lime and sweet basil with a broth of fresh garlic, lime, cilantro and Thai chilies. Reservations accepted. Lunch and dinner Tue.-Sun. $$

Carrollton/ University 14 Parishes Jamaican Restaurant

8227 Oak St.; 14parishes.com Dining options: Takeout, delivery and dine-in available Named for the 14 parishes of Jamaica, the restaurant serves up Jamaican cuisine including curried chicken and jerk duck. Jerk pork ribs are served with

choice of two sides, such as rice and peas, plantains, cabbage or fried cauliflower. Reservations accepted. Lunch Fri.-Sat., dinner Tue.Sat. and brunch Sun. $$

Ajun Cajun

8433 Oak St., (504) 8667077; facebook.com/ ajuncajunneworleans Dining options: Takeout, delivery and dine-in available The Yakiniku po-boy is thinsliced ribeye and onion sauteed in garlic sauce dressed with Kewpie mayonnaise, pickled carrot and zucchini and torched mozzarella cheese on top of a Dong Phoung roll. Reservations accepted. Lunch and dinner Mon.-Sat. $$

Dunbar’s Creole Cuisine

7834 Earhart Blvd., (504) 509-6287; dunbarscreole.com Dining options: Takeout and dine-in available Dunbar’s is currently serving a limed menu of classic Creole dishes including platters of fried fish or fried chicken. No reservations. Lunch Mon.-Fri. $$

Green Olives Cafe

7724 Maple St., (504) 533-9167; facebook.com/ greenolivescafe Dining options: Takeout, delivery, dine-in and outdoor seating available The beef shawarma plate is served with bread and a choice of two sides, such as salad, hummus or basmati rice. No reservations. Lunch and dinner daily. $$

Kindred

7537 Maple St., (504) 841-9538; kindrednola.com Dining options: Takeout, curbside pickup, delivery and dine-in available The 100% plant-based comfort food menu includes po-boys, veggie burgers and no-chicken chicken sandwiches, along with frozen daiquiris. The “tuna” sandwich is chickpea salad served with lettuce, tomato, pickles and mayo on French bread or in a gluten free wrap. Reservations recommended. Lunch and dinner Tue.-Sun., brunch Sat.-Sun. $$

DOS EQUIS RANCH WATER HARD SELTZER Inspired by the Classic West Texas Refreshment, Dos Equis Ranch Water is a hard seltzer made with country soul. The sparkling seltzer is just 90 calories per can and has a crisp, clean ﬁnish with a subtle hint of lime. At 4.5% ABV, it delivers a light, balanced taste for when regular refreshment just won’t cut it. Style – Hard Seltzer ABV – 4.5%

Maple Street Patisserie

7638 Maple St., (504) 304-1526; mspnola.com Dining options: Takeout and outdoor seating available This European-style bakery puts out fresh breads, sweet and savory pastries. The jalapeno croissant is a spicy pork sausage filled with cheddar and jalapeno wrapped inside a flakey croissant. It recently added take-and-heat rustic Italian pasta dishes in single portions crafted in house. No reservations. Breakfast Tue.-Sun., lunch Tue.-Sat. $

Mikimoto Japanese Restaurant

3301 S. Carrollton Ave., (504) 488-1881; mikimotosushi.com Dining options: Takeout, delivery and dine-in available The menu includes soups, salads, sushi, sashimi and rice and udon dishes. The Rainbow roll has snow crab, avocado and asparagus in seaweed, topped with fresh salmon, tuna, yellowtail and lemon slices. Reservations accepted.

Lunch Sun.-Fri., dinner daily. $$

Nice Guys Bar & Grill

7910 Earhart Blvd., (504) 302-2404; niceguysbarandgrillnola.com Dining options: Takeout, delivery, dine-in and outdoor seating available Signature Drunkin’ Wings are fried and tossed in an alcohol-infused sauce, and the menu also includes chargrilled oysters, nachos and loaded fries. Brunch features shrimp, lobster and grits along with a live DJ. No reservations. Lunch daily, dinner Mon.-Sat., brunch Sat.-Sun. $$

CBD/ Warehouse District 14 Parishes Jamaican Restaurant

Pythian Market, 234 Loyola Ave.; 14parishes.com Dining options: Takeout, delivery, dine-in and outdoor seating available See Carrollton/University section for restaurant description. No reservations. Lunch and dinner Mon.-Sat. $$

PHOTO BY I A N M C N U LT Y / THE TIMESP I C AY U N E

Hieux Boil Seafood House serves a variety of seafood with buttery sauces.

Annunciation Restaurant

1016 Annunciation St., (504) 568-0245; annunciationrestaurant.com Dining options: Takeout, curbside pickup, dine-in and limited outdoor seating available Gulf fish Capri is served with artichoke, crawfish, capers and tomatoes. Shrimp remoulade comes with a bacon deviled egg, greens and tomato. Reservations recommended. Dinner Thu.-Mon. $$$

Compere Lapin

Old No. 77 Hotel, 535 Tchoupitoulas St., (504) 599-2119; comperelapin.com Dining options: Takeout, delivery, dine-in and outdoor seating available PAGE 25

VIZZY WATERMELON HARD SELTZER Vizzy Watermelon is made with real, thirst-quenching watermelon juice and antioxidant vitamin C from acerola superfruit. Vizzy Blueberry-Watermelon, Kiwi-Watermelon, Passionfruit-Watermelon and Mango-Watermelon clock in at just 100 calories and are a great ﬁt for days that need a little extra bubbly. Each Vizzy Watermelon ﬂavor contains 100 calories, 5% alcohol by volume, and 1 gram of sugar. Style – Hard Seltzer ABV – 5.0%

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 1 9 - 2 5 > 2 02 1

Fall Dining Guide 202 1

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 1 9 - 2 5 > 2 02 1

DINE IN & TAKE OUT RESERVATIONS RECOMMENDED PRIVATE ROOMS AVAILABLE FOR YOUR NEXT SEATED DINNER OR COCKTAIL RECEPTION

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Chef Nina Compton’s Warehouse District restaurant combines her Caribbean roots and culinary influences on a seasonally changing menu. Jalapeno and scallion hushpuppies are served with cilantro crema. Reservations recommended. Dinner Wed.-Sat. and brunch Sun. $$$

Desi Vega’s Steakhouse

St., (504) 930-3070; josephineestelle.com Dining options: Takeout, delivery and dine-in available A brown butter-poached lobster is served with a parsley risotto, fresh blood orange and fennel. Brunch returns at the end of October with a new menu. Reservations accepted. Dinner Wed.-Mon. $$

Legacy Kitchen’s Craft Tavern

Lafayette Hotel, 628 St. Charles Ave., (504) 5237600; desivegasteaks.com Dining options: Limited takeout and dine-in USDA Prime beef steaks are hand-cut, aged and seared at 1800 degrees in a Montague broiler. The Porterhouse for two is a USDA Prime cut that combines the rich flavor of a strip with the tenderness of a filet. Reservations recommended. Lunch Mon.-Fri. and dinner Tue.-Sat. $$$

Renaissance New Orleans Arts Hotel, 700 Tchoupitoulas St., (504) 613-2350; legacykitchen.com Dining options: Takeout, delivery, dine-in and outdoor seating available The Firecracker Shrimp Toss comes with spicy citrus aioli, toasted sesame-soy glaze and cabbage slaw. Reservations accepted. Breakfast, lunch and dinner Mon.-Fri. and brunch Sun. $$

Empire State Delicatessen

Mother’s Restaurant

Hancock Whitney Bank, 447 St. Charles Ave., (504) 412-8326; empirestatedeli.com Dining options: Takeout and delivery New York fare in New Orleans means a menu of sandwiches featuring Boar’s Head cold cuts, salads and other deli favorites. The Great Bambino is corned beef and pastrami with chopped coleslaw, melted Swiss cheese and Russian dressing between toasted rye bread. No reservations. Breakfast and lunch Mon.Fri. $

Flamingo A-Go-Go

869 Magazine St.; (504) 577-2202; flamingonola.com Dining options: Takeout, delivery, dine-in and outdoor seating available The menu includes blackened chicken and Creole jambalaya, Creole red beans and rice and fried Gulf. For brunch, the Eggs Flamingo feature barbecued Gulf shrimp, over-easy egg on an English muffin with corn salad. Reservations accepted. Dinner Thu.Sun., brunch Fri.-Sun. $$

Josephine Estelle

Ace Hotel, 600 Carondelet

401 Poydras St., (504) 523-9656; mothersrestaurant.net Dining options: Takeout, delivery and dine-in available The long-time counter-service spot is now offering table service for its poboys and mix of Creole favorites, such as jambalaya and crawfish etouffee. A baked ham dinner includes three sides such as cabbage, fries, potato salad or red beans. No reservations. Breakfast, lunch and dinner daily. $$

Nola Caye

898 Baronne St., (504) 3021302; nolacaye.com Dining options: Takeout, dine-in and outdoor seating available The menu features Caribbean-inspired dishes such as braised oxtail with pan jus and jalapeno curry sauce. Its brunch menu is served daily. Reservations accepted. Lunch, dinner and brunch daily. $$

Peacock Room at Kimpton

Hotel Fontenot, 501 Tchoupitoulas St., (504) 324-3073; peacockroomnola.com Dining options: Dine-in The Peacock Room offers

cocktails, bar snacks and sharable plates. Cheewee fries come with andouille salt and Sriracha aioli. The black lentil vadouvan curry comes with roasted tomatoes, forest mushrooms and basmati rice. Reservations accepted. Dinner Wed.-Mon. and brunch Sun. $$

Ruth’s Chris New Orleans

Harrah’s New Orleans, 525 Fulton St., (504) 587-7099; ruthschris.com/ restaurant-locations/ new-orleans Dining options: Takeout and dine-in available The restaurant is famous for its signature 500-degree sizzling plates and prime steak cuts including filet, rib-eye and New York strip. For an appetizer, veal osso buco ravioli is a saffron pasta and served with baby spinach and a veal demi-glace. Reservations accepted. Lunch and dinner daily. $$$

Seaworthy

630 Carondelet St., (504) 930-3071; seaworthynola.com Dining options: Takeout, delivery, dine-in and outdoor seating available The downtown restaurant’s menu includes domestic wild-caught seafood and raw oysters from the Gulf, East and West coasts. A Seaworthy Roll is a sandwich made with Gulf shrimp, celery, cucumber and mayonnaise on a toasted roll served with french fries. Reservations accepted. Dinner Tue.-Sun. $$$

Tommy’s Cuisine

746 Tchoupitoulas St., (504) 581-1103; tommyscuisine.com Dining options: Takeout, delivery and dine-in available The Warehouse District restaurant serves an Italian-Creole menu. The Duck Tchoupitoulas is served with bacon-raspberry sauce, sauteed spinach and pecan rice. Reservations accepted. Dinner Wed.Mon. $$$

Vegan Wit a Twist 514 S. Rampart St., (504) 766-0336; veganwitatwist.com

Dining options: Takeout, delivery and dine-in available From the vegan menu, fried cauliflower and pico de gallo is served on a warm soft tortilla with choice of sweet teriyaki or Buffalo sauce. The V-Spot includes a vegan patty, grilled onions, pickles, queso, spinach, tomato, and house G4 sauce. Non-vegan options are also available. No reservations. Lunch Thu.-Mon., dinner Fri.-Sun. $$

Vyoone’s

412 Girod St., (504) 5186007; vyoone.com Dining options: Takeout, dine-in and outdoor seating available Vyoone Segue Lewis’ restaurant serves French and Creole-inspired dishes. Italian-crusted crab is served over corn maque choux with a crawfish cream sauce. Reservations accepted. Dinner Thu.-Sat., brunch Sun. $$$

Willie Mae’s at the Market

Pythian Market, 234 Loyola Ave., (504) 459-2640; williemaesnola.com Dining options: Takeout,

delivery, dine-in and outdoor seating available See Treme/7th Ward section for restaurant description. No reservations. Lunch daily, dinner Mon.-Sat. $$

Central City/ Broadmoor Cafe Porche & Snowbar

1625 Baronne St., (504) 930-4249; cafe-porche-snowbar. square.site Dining options: Takeout, delivery and outdoor seating available The cafe serves breakfast, lunch and snowballs. The Flying Dutchman is shrimp dressing stuffed in French bread and topped with fried shrimp and special sauce. No reservations. Breakfast and lunch Fri.-Tue. $$

Cafe Reconcile

1631 Oretha Castle Haley Blvd., (504) 5681157; cafereconcile.org Dining options: Takeout, delivery, dine-in and outside seating available New Orleans Creole soul

PHOTO BY J.T. B L AT T Y / T H E T I M E S - P I C AY U N E

Beachbum Berry’s Latitude 29 serves Polynesianinspired dishes to complement its tiki cocktails.

food is prepared by youth in training and staff. The menu features classic New Orleans dishes including red beans and rice on Mondays. Reservations accepted. Lunch Mon.-Fri. $

Casa Borrega

1719 Oretha Castle Haley Blvd., (504) 427-0654; casaborrega.com Dining options: Takeout, dine-in and outdoor seating available The menu is inspired by Mexico City and there is live music Thursday through Saturday. A gordita is a handmade corn disk with a choice of filling, lettuce, pico de gallo, crema and queso. Reservations recommended. Dinner Thu.-Sat. $$ PAGE 27

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Fall Dining Guide 202 1

G A M B I T > B E S T O F N E W O R L E A N S . C O M > O C TO B E R 1 9 - 2 5 > 2 02 1

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PAGE 25

Central City BBQ

1201 S. Rampart St., (504) 558-4276; centralcitybbq.com Dining options: Takeout, delivery, dine-in and outdoor seating available Pitmaster James Cruse’s wood-fire smoked barbecue menu features sandwiches and plates, including brisket, ribs, pulled pork, burnt ends and smoked chicken. Appetizers include smoked pork egg rolls and brisket debris fries. No reservations. Lunch and dinner daily. $$

El Pavo Real

4401 S. Broad Ave., (504) 266-2022; elpavorealnola.com Dining options: Takeout, dine-in and outdoor seating available Cheese and poblano enchiladas are poblano peppers smothered in guajillo sauce and baked with Chihuahua cheese. Ceviche is prepared with fresh Gulf fish, baby octopus and shrimp in a tangy tomato and lime marinade. No reservations. Lunch and early dinner Tue.-Sat. $$

Mais Arepas

1200 Carondelet St., (504) 523-6247; facebook. com/maisarepas Dining options: Takeout and dine-in available The Colombian menu focuses on arepas, which are maize flour bread pocket sandwiches. A Tunarepa includes yellowfin tuna, avocado, spring greens and ginger-cilantro aioli. Mofongo is served as a lunch special of mashed green plantains, Gulf shrimp, fried pork belly, roasted garlic, scallions and chimichurri.

Reservations recommended. Lunch Tue.-Sat., dinner Tue.Sun. $$

PHOTO BY I A N M C N U LT Y / T H E T I M E S - P I C AY U N E

Miyako Japanese Hibachi and Sushi Restaurant

The Munch Factory serves crab cakes with smoked tomato sauce.

1403 Saint Charles Ave., (504) 410-9997; miyakonola.com Dining options: Takeout and dine-in available A hibachi dinner comes with clear soup, salad, noodles and vegetables. Protein choices include filet and lobster, chicken and filet, calamari and more. The Spider roll includes soft shell crap, cucumber, red tobiko and avocado with eel sauce. Reservations accepted. Lunch Sun.-Fri., dinner daily. $$

PeeWee’s Crabcakes on the Go

2908 Martin Luther King Jr. Blvd., (504) 264-7330; peeweescrabcakes.com Dining options: Takeout only A menu of seafood and Creole dishes includes several types of crab cakes. Stuffed catfish is a fillet with shrimp and crawfish, served with a crab cake and a side. Lunch and early dinner Tue.-Sat. $$

Citywide Breaux Mart

315 E. Judge Perez Drive, Chalmette, (504) 262-0750; 2904 Severn Ave., Metairie, (504) 885- 5565; 3233 Magazine St., (504) 262-6019; 9647 Jefferson Highway, River Ridge, (504) 7378146; breauxmart.com Dining options: Takeout only This locally owned grocery chain serves pre-packaged and a la carte lunch and

salad, avocado, edamame, seaweed salad, cilantro, red masago, sesame seeds, tamari, sesame oil, lemon-miso aioli and chili paste over rice and greens. No reservations. Hours vary by location. $$

Rouses

dinner specials. Popular choices include fried catfish, red beans and rice, meatloaf and crawfish cornbread. Lunch daily, dinner Mon.Sat. $

Felipe’s Taqueria

301 N. Peters St., (504) 267-4406; 411-1 N. Carrollton Ave., (504) 408-2626; 6215 S. Miro St., (504) 309-2776; felipestaqueria.com Dining options: Takeout, delivery, dine-in and outdoor seating available These Mexican restaurants serve burritos, tacos, quesadillas and other dishes. Nachos are tortilla chips topped with melted cheese and choice of add-ons, like refried pinto beans, pico de gallo, Mexican crema, corn

and pickled jalapenos. No reservations. Lunch and dinner daily. $

No reservations. Lunch and dinner Thu.-Tue. $$

Juan’s Flying Burrito

Citywide; pjscoffee.com Dining options: Options vary by location There are coffee and espresso drinks, and some locations have bagels and baked goods. Frozen drinks include flavored granitas and chai velvet ice. No reservations. Hours vary by location. $

515 Baronne St., (504) 529-5825; 2018 Magazine St., (504) 569-0000; 4724 S. Carrollton Ave., (504) 486-9950; 5538 Magazine St., (504) 897-4800; juansflyingburrito.com Dining options: Takeout, delivery, dine-in and outdoor seating available The “Creole Taqueria” serves a range of Mexican dishes, including burritos, tacos, nachos and quesadillas. The Flying Burrito includes grilled steak, shrimp and chicken with cheddar and jack cheeses, black beans, yellow rice, salsa la fonda, guacamole and sour cream.

PJ’s Coffee

Poke Loa

Citywide; eatpokeloa.com Dining options: Takeout, delivery and dine-in available; outdoor seating available at some locations Diners can build their own poke bowls or choose from a menu of signature bowls. A King Loa bowl features salmon, tuna, cucumbers, crab

Citywide; rouses.com Dining options: Takeout only The supermarket chain sells a variety of prepared dishes and pre-packaged meals, including a $5 Friday special of fried shrimp, hushpuppies and fries. Breakfast, lunch and dinner daily. $

The Ruby Slipper Cafe

Citywide; therubyslippercafe.net Dining options: Takeout, delivery, dine-in and outdoor seating available The Migas includes scrambled eggs, pico de gallo, spicy chorizo and pepper jack cheese served over tortilla chips with avocado and chipotle sour cream. No reservations. Breakfast and brunch daily. $$

Theo’s Neighborhood Pizza

Citywide; theospizza.com Dining options: Takeout, delivery, dine-in and outdoor seating available Barbecue chicken pizza PAGE 29

TAKEOUT and DELIVERY

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Good meals, wines and spirits at Martin’s. CATERING AVAILABLE! VISIT MARTINWINE.COM FOR MORE INFORMATION MENUS AVAILABLE ONLINE 504.896.7350 • 714 ELMEER AVENUE , METAIRIE & IN STORES - CHECK IT OUT! 50 4. 89 4 . 7 4 4 4 • 3 8 2 7 B A R O N N E S T R E E T , N O L A

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comes with barbecue sauce, mozzarella and cheddar cheeses, chicken, purple onions and peppers. The Pesto-Veggie sandwich includes pesto, artichoke hearts, roasted red peppers, mushrooms, spinach and goat cheese on rosemary ciabatta. Hours vary by location. $$

French Quarter Batture Bistro + Bar

ONE11 Hotel, 111 Iberville St., (504) 699-8021; one11hotel.com Dining options: Takeout, dine-in and outdoor seating available The hotel bistro serves a lunch menu, brunch and small plates in the evenings, including crab cakes, deviled eggs and boudin egg rolls. The Grunter sandwich is smoked pulled pork, coleslaw and barbecue sauce served on a croissant. No reservations. Lunch Thu.-Fri., dinner daily, brunch Sat.-Sun. $$

Beachbum Berry’s Latitude 29

321 N. Peters St., (504) 6093811; latitude29nola.com Dining options: Takeout and dine-in available Shrimp dumplings are steamed and dashed with Urfa pepper and lemon zest and served with dumpling sauce. Loco Moco is two beef patties, coconut rice, fried egg, porcini dust and gravy. There also is a special menu for Terror From the Deep, a Halloween-themed cocktail menu. Reservations accepted. Dinner daily. $$

Bennachin Restaurant

1212 Royal St., (504) 522-1230; bennachinrestaurant.com Dining options: Takeout, delivery and dine-in available The menu focuses on dishes from The Gambia and Cameroon, including sisay singho, which is a baked chicken leg and thigh with sauteed spinach, fried plantains and coconut rice. Domoda is a

PHOTO BY I A N M C N U LT Y / T H E T I M E S - P I C AY U N E

Patrons dine on Italian fare at a Tavola.

beef and peanut stew served with rice. Reservations accepted. Lunch and dinner daily. $$

Broussard’s

819 Conti St., (504) 5813866; broussards.com Dining options: Takeout, dine-in and outdoor seating available The 100-year-old French Quarter restaurant serves a French-Creole menu. Bronzed redfish comes with lump crabmeat, seasonal vegetables and lemon beurre blanc. Reservations accepted. Dinner Thu.-Sat., brunch Fri.-Sun. $$$

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Fall Dining Guide 202 1 PAGE 29

Cane & Table

1/2 Off all bottles of Wine WEDNESDAY All Day - All Locations

Open Tuesday - Sunday Dine-in, Takeout & Delivery

All Locations

Visit www.THEOSPIZZA.com 2125 Veterans Blvd • 1212 S Clearview Pkwy 4218 Magazine St • 4024 Canal St • 70488 Hwy 21 - Covington

1113 Decatur St., (504) 5811112; caneandtablenola.com Dining options: Takeout, dine-in and outdoor seating availablble Latin and Caribbean flavors inspire the menu at this French Quarter restaurant. Crispy braised ribs are served with peas and rice, pikliz and habanero hot sauce. Reservations accepted. Dinner Wed.-Sun., brunch Sat.-Sun. $$

Curio

301 Royal St., (504) 717-4198; curionola.com Dining options: Takeout, delivery, dine-in and balcony seating available The menu of New Orleans classics includes roasted salmon and gulf shrimp, crawfish etouffee, coriander blackened redfish and seafood platters. Reservations accepted. Breakfast, lunch and dinner Thu.-Mon. $$$

Desire Oyster Bar

Royal Sonesta New Orleans, 300 Bourbon St., (504) 586-0300; sonesta.com/ desireoysterbar Dining options: Dine-in only The raw bar has oysters on the half shell and chargrilled options as well as gumbo, shrimp remoulade and a variety of po-boys. Breakfast offerings include omelets and biscuits and gravy. Reservations recommended. Breakfast, lunch and dinner daily. $$$

Dian Xin

1218 Decatur St., (504) 2662828; dianxinnola.com Dining options: Takeout and dine-in available The French Quarter Chinese restaurant is known for its bao, including steamed pork, shrimp, crabmeat and crawfish options and its specialty, xiao long (soupfilled pork dumplings). No reservations. Lunch and dinner Tue.-Sun. $$

Dickie Brennan’s Steakhouse

www.thevintagenola.com 3121 Magazine Street * (504) 324-7144

716 Iberville St., (504) 522-2467; dickiebrennanssteakhouse.com Dining options: Takeout and dine-in available The Seared Crab Cake is prepared with Louisiana

jumbo lump crabmeat, white ravigote and roasted corn puree. The USDA Prime strip is Creole seasoned and seared in a cast iron skillet. Reservations recommended. Dinner Tue.Sat. $$$

Galatoire’s

209 Bourbon St., (504) 525-2021; galatoires.com Dining options: Takeout and dine-in available The menu of traditional Creole dishes includes pan-seared duck breast served with confit leg quarter, honey-balsamic jus and dirty rice. Reservations recommended. Lunch and dinner Wed.-Sun. $$$

Palm & Pine

308 N. Rampart St., (504) 814-6200; palmandpinenola.com Dining options: Takeout, dine-in and outdoor seating available Corner Store Crudo has yellowfin tuna, pineapple Big Shot nuoc cham, daikon, fresh herbs and shrimp chips. For dessert, Haitian rum-soaked cake is served with peach butter, pineapple and pecans. Reservations accepted. Dinner Thu.-Mon., late-night Fri.-Sat., brunch Sun. $$

Restaurant R’evolution

777 Bienville St., (504) 553-2277; revolutionnola.com Dining options: Dine-in only Chefs John Folse and Rick Tramonto’s menu ranges from caviar and housemade charcuterie to elegant takes on Creole and Cajun dishes, steaks and more. Fire-roasted short ribs and lobster is served with parsnip puree, charred baby carrot, bitter greens and garlic caramel. Reservations accepted. Dinner Wed.-Sun. $$$

Tableau

616 St. Peter St., (504) 934-3463; tableaufrenchquarter.com Dining options: Takeout, delivery, dine-in and balcony seating available Dickie Brennan’s Jackson Square restaurant serves contemporary Creole dishes. Gnocchi is served

with sage brown butter, Parmigiano-Reggiano and pecans. A grilled pork chop is served with sugarcane glaze, succotash, pickled peppers and tasso. Reservations accepted. Lunch Wed.-Sun., dinner Wed.Sat. $$$

Zhang Bistro

1141 Decatur St., (504) 8268888; zhangbistronola.com Dining options: Takeout and dine-in available New to the French Quarter, the menu combines flavors of traditional Chinese and Thai cuisines. The Peking duck sampler is roasted duck with green onion, cucumber and sweet bean sauce and served with rolled pancakes. Mongolian beef is stir-fried with onions, scallions and fresh garlic in a savory sauce. Reservations accepted. Lunch and dinner daily. $$

Gentilly/Lakefront Messina’s Runway Café

New Orleans Lakefront Airport, 6001 Stars and Stripes Blvd., (504) 241-5300; messinasrunwaycafe.com Dining options: Dine-in only Located inside the restored art deco terminal building, this restaurant serves Creole classics. Shrimp, crabmeat and crawfish are tossed in a basil cream sauce and served with angel hair pasta. Reservations accepted for large parties. Breakfast Sat.-Sun, lunch Tue.-Sun. $$$

The Munch Factory

Joseph M. Bartholomew Municipal Golf Course, 6514 Congress Drive, (504) 459-2180; themunchfactory.net Dining options: Takeout, delivery, dine-in and outdoor seating available The menu features sandwiches, wraps, salads, chicken wings and nachos. Buffalo oysters or shrimp is your choice of fresh Louisiana oysters or shrimp lightly fried, dusted with Parmesan and served over house-made Buffalo sauce. No reservations. Lunch Tue.-Sun. $$

3332 Bienville Street | 504-827-5474 | neyows.com PHOTO BY CHRIS GR ANGER / T H E T I M E S - P I C AY U N E

Fritai serves Haitian espageti, combining pasta, smoked herring and egg, with andouille.

Nola Crawfish King & Barbecue

and has a selection of baked goods. Croissant sandwiches are available with a choice of tuna salad, chicken salad or smoked turkey. No reservations. Breakfast, lunch and dinner daily. $

Harahan/ Jefferson/ River Ridge 3 Southern Girls

5321 Franklin Ave., (504) 259-0828; crawfishking.com Dining options: Takeout, delivery and outdoor seating available The restaurant specializes in seasonal boiled seafood and barbecue. Currently, shrimp and crab are on the menu for boiled seafood. The Gentilly Reuben features house-smoked brisket pastrami, sauerkraut, Swiss cheese and house sauce on marbled rye. No reservations. Lunch and early dinner daily. $$

4402 Jefferson Highway, Jefferson, (504) 381-4276; facebook.com/ 3SouthernGirls504 Dining options: Takeout, dine-in and outdoor seating available The Southern food menu includes gumbo, fried seafood plates, cabbage with candied yams and cornbread. There are daily specials such as shrimp Creole, turkey necks and stuffed bell peppers. Reservations accepted for large parties. Lunch and early dinner Tue.-Fri. $

Pontilly Coffee

Boulevard American Bistro

4000 Chef Menteur Highway, (504) 355-2187; facebook.com/pontillycoffee Dining options: Takeout, dine-in and outdoor seating available The coffeeshop serves coffee and espresso drinks,

5171 Citrus Blvd., Elmwood, (504) 410-5171; boulevardbistro.com Dining options: Takeout, curbside pickup, delivery, dine-in and outdoor seating available

See Metairie section for restaurant description. Reservations recommended. Lunch and dinner daily. $$

Sun 11am - 7pm - Brunch til 2pm Mon-Thursday -11am -9pm • Fri & Sat 11am-11pm

Desi Vega’s Prime Burgers & Shakes

1640 Hickory Ave., Harahan, (504) 575-3581; desivegaburgers.com Dining options: Takeout and dine-in available USDA Prime burgers are served on locally sourced buns and come with hand-cut fries. As the name suggests, shakes are made to order with choice of ice cream and toppings. The Gambino is an 8-ounce beef patty topped with fire-roasted onions and peppers, garlic aioli and provolone cheese. No reservations. Lunch and dinner daily. $$

We’re an independent specialty coffee shop with a ﬂair for matcha!

PeeWee’s Crabcakes on the Go

4500 Old Gentilly Road, (504) 354-9884; peeweescrabcakes.com Dining options: Takeout, dine-in and limited outdoor seating See Central City/Broadmoor section for restaurant description. Lunch and dinner Tue.-Sat., brunch Sun. $$ PAGE 33

3304 W Esplanade Ave N, Suite B7 Metairie | 504-582-9553

@evolvecoffeenola

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 1 9 - 2 5 > 2 02 1

Fall Dining Guide 202 1

G A M B I T > B E S T O F N E W O R L E A N S . C O M > O C TO B E R 1 9 - 2 5 > 2 02 1

2129 Lakeshore Dr | Mandeville (985) 951-2173 | patsrestawhile.com

527 N Causeway Blvd | Mandeville (985) 778-2820 | gallaghers527.com

Wed-Thu 5pm - 9:30pm | Fri-Sat 11am - 2:30pm & 5pm - 9pm Sun 11am - 5:30pm

Tue-Fri 11am - 2pm & 5pm - 9:30pm | Saturday 5pm - 9:30pm

509 S Tyler St | Covington (985) 892-9992 | gallaghersgrill.com

2306 Front St | Slidell (985) 326-8350 | gallaghersfrontstreet.com

Tue-Fri 11am - 2pm & 5pm - 9:30pm | Sat 5pm - 9:30pm

PAGE 31

Rivershack Tavern

3449 River Road, Jefferson, (504) 834-4938; rivershacktavern.com Dining options: Takeout, dine-in and outdoor seating available The River Road restaurant is currently operating with a limited menu of burgers, wraps, po-boys and select appetizers. Rusty’s Shrimp Wrap is shrimp fried in Italian bread crumbs and dressed with cheese, bacon and ranch. No reservations. Lunch and dinner daily. $$

Kenner Brazilian Market & Café

2424 Williams Blvd., Kenner, (504) 468-3533; brazilianmarketcafe.com Dining options: Takeout, delivery and dine-in available Feijoada, the Saturday special, is a black bean stew with house-smoked pork sausage, tail, hocks, ribs, shoulder and dried beef served with rice, collard

PHOTO BY I A N M C N U LT Y / T H E T I M E S - P I C AY U N E

Rosalita’s Backyard Tacos serves tacos filled with fried fish, al pastor and carne asada.

greens, forofa and sliced oranges. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. $

Kenner Seafood

3140 Loyola Drive, Kenner, (504) 466-4701; kennerseafood.net Dining options: Takeout, dine-in and outdoor seating available Boiled seafood includes crab, shrimp and crawfish served with corn, potatoes, sausage, mushrooms and garlic. Choose from a list of fried platters such as soft-shell

TAPP INTO TTHESE

s w e r B l a n o Seas From marzen lagers to fall-inspired sours, Breaux Mart has a large selection for

ALL CRAFT BEER LOVERS.

GARDEN DISTRICT

METAIRIE

RIVER RIDGE

CHALMETTE

www.breauxmart.com

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 1 9 - 2 5 > 2 02 1

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G A M B I T > B E S T O F N E W O R L E A N S . C O M > O C TO B E R 1 9 - 2 5 > 2 02 1

Fall Dining Guide 202 1 crab, breaded pork chop and oysters. Reservations accepted for large parties. Lunch and dinner Mon.Sat. $$

La Chilanga

Saturday November 13 Early Voting Oct. 30 - Nov. 6

VOTE 2021

My Agenda Priorities: • Crime/Community Policing To promote the hiring of new and trained officers, promoting community policing.

• Infrastructure

To fight and advocate for funding for streets, better utilities structures and changing from monopolies to choices and working with State and Federal Representatives to deliver the financial capital addressing our needs.

• Economic Development

(A) Work with Education Institutions and AFL-CIO to offer Career, Vo-Tech and Apprenticeship Programs, training Students & Parents for higher paying employment. (B) Streamline the Permitting processes to make it easier for Businesses/Developers and Small Entrepreneurs to do business with the City of New Orleans

• Accountability

Holding the Companies doing business in the City of New Orleans, using taxpayers' monies. ACCOUNTABLE. NO EXCUSES.

www.lawesforneworleans.com

“Lawes For The Cause...”

3229 Williams Blvd., Kenner, (504) 470-2056; facebook. com/lachilanganola Dining options: Takeout, delivery and dine-in available Carne asada is thin-sliced beef seasoned and grilled. Chilaquiles with eggs are golden fried tortilla chips smothered in choice of house salsa paired with two eggs and topped with queso fresco and sour cream. Breakfast, lunch and dinner Mon.-Sat. $

Lakeview The Blue Crab Restaurant & Oyster Bar

7900 Lakeshore Drive, (504) 284-2898; thebluecrabnola.com Dining options: Takeout, dine-in and outdoor seating available This seafood restaurant, with outdoor seating overlooking Lake Pontchartrain, features a menu of sandwiches, fried seafood platters, boiled seafood and more. The Basin BBQ shrimp and grits is served with a cheese biscuit. No reservations. Lunch and dinner Tue.-Sun. $$

Junior’s on Harrison

789 Harrison Ave., (504) 766-6902; juniorsonharrison.com Dining options: Takeout, curbside pickup, dine-in and outdoor seating available For a starter, cheese curds are fried and served with buttermilk ranch dressing. On the brunch menu, Uncle Tony’s French toast is served with seasonal fruit, Chantilly cream and pecans. Breakfast tacos come with a choice of bacon, sausage or potato. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. $$

Lakeview Brew Coffee Cafe

5606 Canal Blvd., (504) 483-7001; lakeviewbrew.com

Dining options: Takeout, delivery, dine-in and outdoor seating available “DA” Brew Benedict is grilled asparagus, smoked salmon and poached eggs topped with hollandaise and garnished with green onions. For lunch, an avocado melt is made with either chicken or tuna salad, sliced avocados and tomato topped with melted Monterey Jack and shredded Parmesan and served open-face on choice of multigrain, wheat or white bread. No reservations. Breakfast and lunch Mon.-Sat. $

Metairie a Tavola Restaurant & Wine Bar

3413 Veterans Blvd., Metairie, (504) 577-2235; atavo.la Dining options: Takeout, delivery, dine-in and outdoor seating available The menu of modern Italian dishes includes paneed chicken fettucine Alfredo, pesto shrimp linguine, grilled Atlantic salmon and Neapolitan-style pizzas. Reservations accepted. Lunch and dinner daily. $$$

Andrea’s Restaurant

3100 19th St., Metairie, (504) 834-8583; andreasrestaurant.com Dining options: Takeout, curbside pickup, delivery, dine-in and outdoor seating available Chef Andrea Apuzzo’s restaurant has served northern Italian dishes in Metairie for 36 years. The veal scaloppini Maria Louisa is white veal topped with crabmeat, hollandaise and béarnaise. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sun. $$$

Boulevard American Bistro

4241 Veterans Memorial Blvd., Metairie, (504) 8892301; boulevardbistro.com Dining options: Takeout, curbside pickup, delivery, dine-in and outdoor seating available The American menu includes wood-fired artichokes, Gulf shrimp remoulade salad and filet mignon. Select bottles of wine are

half price on Wednesdays and martinis are $5 on Thursdays. Reservations recommended. Lunch and dinner daily. $$

Chef Ron’s Gumbo Stop

2309 N. Causeway Blvd., Metairie, (504) 835-2022; gumbostop.com Dining options: Takeout, delivery and dine-in available Chef Ron Iafrate serves several gumbo options, seafood specials, salads and New Orleans staples. The seafood platter includes fried catfish, shrimp, oysters and hush puppies and comes with french fries and a side. No reservations. Lunch and dinner Tue.-Sat. $$

Dorignac’s Food Center

710 Veterans Memorial Blvd., Metairie, (504) 834-8216; dorignacs.com Dining options: Takeout only The grocery store’s prepared foods department offers entrees and sides to-go, and the in-store cafe serves po-boys, hamburgers, sandwiches and seafood plates. Breakfast and lunch daily, early dinner Tue.-Fri. $

Fat Boy’s Pizza

2565 Metairie Road., Metairie, (504) 345-2182; eatfatboyspizza.com Dining options: Takeout, delivery and dine-in available Pizza is available by the slice or in 16-inch and 30inch pies. The Fat Boy is a red sauce pie with topped with mozzarella, pepperoni, Italian sausage, ground beef, green peppers, black olives, mushrooms and red onion. Gluten-free options are available. No reservations. Lunch and dinner daily. $$

Fury’s Restaurant

724 Martin Behrman Ave., Metairie, (504) 834-5646; furysrestaurant.com Dining options: Takeout, delivery and dine-in available This Italian restaurant offers daily specials as well as trout Carrie, topped with sauteed lump crabmeat

Your Favorite Chefs FFROM NEAR & FAR!

COOKBOOKS ARE THE BEST GIFTS!

www.shopali palice eandamelia.com

4 432 MAGA Z I N E ST | N OLA 70115 | 5 0 4-5 02-620 6

Budsi’s Authentic Thai

and served with salad, vegetables and choice of potato or spaghetti. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. $$

Kabob House NOLA

4301 Veterans Memorial Blvd., Metairie, (504) 5818695; kabobhousenola.com Dining options: Takeout, delivery and dine-in available The menu of Mediterranean dishes features kebabs, shawarma, hummus and fresh pita bread as well as baklava for dessert. No reservations. Breakfast, lunch and dinner daily. $

Kosher Cajun New York Deli & Grocery

3519 Severn Ave., Metairie, (504) 888-2010; koshercajun.com Dining options: Takeout, curbside pickup, delivery and dine-in available The deli and grocery specializes in kosher foods and products as well as New York classics and New Orleans staples. The J&N Special is hot corned beef and pastrami on rye with mustard, horseradish and coleslaw. No reservations. Breakfast and lunch Sun.-Fri., early dinner Mon.-Thu. $$

Los Jefes Grill

3224 Edenborn Ave., Metairie, (504) 516-2861; losjefesgrill.com Dining options: Takeout, delivery, dine-in and outdoor seating available The menu includes Mexican favorites such as burritos, enchiladas, quesadillas, flautas, tostadas and fajitas. Among the 12 types of tacos is the Voodoo, which features fried shrimp, chili garlic glaze, guacamole, seasoned red cabbage, queso fresco and cilantro. Reservations recommended for large groups. Lunch and dinner daily, brunch Sun. $$

Martin Wine & Spirits

714 Elmeer Ave., Metairie, (504) 896-7300; martinwine.com Dining options: Takeout, delivery, dine-in and outdoor seating available This wine and spirits store also has a deli serving salads, sandwiches and sides like potato and pasta salads. The Steamboat sandwich includes corned beef, ham, Swiss cheese, bacon, onions and Creole mustard on an onion roll. No reservations. Break-

PHOTO BY TODD A. PRICE / T H E T I M E S - P I C AY U N E

Poke Loa serves bowls of raw fish, rice, greens, vegetables and more.

fast and lunch daily, early dinner Mon.-Sat. $$

Budsi’s offers authentic Thai cuisine with an emphasis on eclectic regional specialties you won’t ﬁnd anywhere else in the city.

Nephew’s Ristorante

4445 W. Metairie Ave., Metairie, (504) 533-9998; nephewsristorante.com Dining options: Takeout and dine-in available The Creole-Italian menu includes seafood, steaks, and veal, eggplant or chicken parmigiana. The petite filet comes with an Italian salad and pasta bordelaise. Reservations recommended. Dinner Tue.-Sat. $$

DAILY HAPPY HOUR FROM 3-6PM 1 760 N Rampart St | 504.381.4636 | budsisthai.com 1 1 AM–9 PM Tues-Thurs & Sun | 11 AM-10 PM Fri & Sat

“No better place in New Orleans for

comfort food.”

Dinin’ Fine since 1989

PAGE 37

I've had in a long time.

Everything

- Cody H.

tasted like it came from Heaven".

Oscar’s

2027 Metairie Road, Metairie, (504) 831-9540; oscarsoldmetairie.com Dining options: Takeout and dine-in available The Metairie bar is known for burgers, sandwiches, baked potatoes and weekly steak nights. The pulled

"Best food

- Bill K. “My favorite place for lunch when I am in NOLA!

We love it.” - Katy S.

3001 Magazine Street

504-891-0997 · www.joeyksrestaurant.com

Lunch & Dinner Mon-Sat 11am-9pm Sunday Brunch 10am-3pm

35 G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 1 9 - 2 5 > 2 02 1

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NEW ORLEANS GIFTS • LOCAL ARTISTS & DESIGNERS

G A M B I T > B E S T O F N E W O R L E A N S . C O M > O C TO B E R 1 9 - 2 5 > 2 02 1

Indulge In The Flavor Of New Orleans!

PASCAL’S MANALE 2 FOR TUESDAYS

Enjoy 2 for 1 on select appetizers and 2 for 1 Hanson Vodka Martinis

WINE WEDNESDAYS

Enjoy half price on select bottles of wine

THIRSTY THURSDAYS

Get that early start to the weekend with $8 High West Double Rye Manhattan, $5 Hanson Vodka Martinis, and $2 domestic/$2.50 import long neck beers

HAPPY HOUR starts in the Bar at 3 with

$1.00 RAW OYSTERS and great drink specials!! We offer half price on beer, glass wine an nd specific s premium spirits. (Bar Only) Don’t just stay s y for one round. Enjoy a couple with this deall!

TUESDAY-SATURDAY 3 PM TO 6 PM

We can’t wait to kick off Happy Hour with you!

1838 Napoleon Avenue | pascalsmanale.com | Open TUES & SAT 4pm-9pm | WED, THU, & FRI 11:30am-9pm | Closed Mon & Sun

PAGE 35

pork sandwich is dressed with lettuce, tomato, onion and pickles and served with horseradish sauce and chips. No reservations. Lunch Tue.Sun., dinner daily. $

Short Stop Po-Boys

119 Transcontinental Drive, Metairie, (504) 885-4572; shortstoppoboysno.com Dining options: Takeout and dine-in available The menu at this 55-year-old Metairie spot includes more than 30 types of po-boys — from roast beef to crawfish tails served on Leidenheimer French bread — and other New Orleans staples. Takeout orders can be placed by phone or online and picked up at a window. No reservations. Lunch and early dinner Mon.-Sat. $

Taj Mahal Indian Cuisine

923 Metairie Road, Metairie, (504) 836-6859; tajmahalnola.com Dining options: Takeout, delivery and dine-in available The menu includes traditional Indian dishes such as biryani, vindaloo, saag and kofta lajawab. The Tandoori platter has tandoori chicken, chicken tikka, seenkh and prawn kebabs. Reservations accepted. Lunch and dinner Wed.-Mon. $$

Mid-City Addis NOLA

422 S. Broad Ave., (504) 2185321; addisnola.com Dining options: Takeout, curbside pickup, delivery, dine-in and outdoor seating available The Ethiopian restaurant’s menu includes lamb wot, a lamb stew with caramelized onions. Special kitfo is served leb leb and features prime ground beef with herbal butter, collard greens and cheese. Reservations recommended. Lunch and dinner Wed.-Mon. $$

Angelo Brocato

214 N. Carrollton Ave., (504) 486-1465; angelobrocatoicecream.com Dining options: Takeout and dine-in available For more than 100 years, Angelo Brocato’s has served house-made gelato with flavors incorporating nuts and seasonal fruit, along

mese pork, American cheese, pork meatballs, bacon and a slow-poached egg. Reservations recommended. Lunch and dinner daily. $$

PHOTO BY TODD A. PRICE / T H E T I M E S - P I C AY U N E

Cafe Abyssinia serves traditional Ethiopian dishes on spongy injera bread.

Neyow’s Creole Cafe

3332 Bienville St., (504) 827-5474; neyows.com Dining options: Takeout, dine-in and outdoor seating available The Creole spot serves poboys, red beans, file gumbo, barbecue shrimp, smothered pork chops and more. The seafood platter features Gulf shrimp, oysters, fish, stuffed crab and two sides such as hushpuppies, potato salad, macaroni and cheese and more. No reservations. Lunch and dinner daily, brunch Sun. $$

with cannoli, tiramisu, Italian fig or seed cookies, assorted Italian biscotti and pastries. Espresso drinks also are available. No reservations. Lunch and dinner Tue.-Sun. $

Barrow’s Catfish

8300 Earhart Blvd., Suite 103, (504) 265-8995; barrowscatfish.com Dining options: Takeout and dine-in available In addition to its signature catfish platters, the restaurant offers combination shrimp and oyster platters. Blackened drum is served with jumbo Gulf shrimp. Lunch and dinner Mon.Sat. $$

Beaucoup Eats

2323 Canal St., (504) 5985777; beaucoupeats.com Dining options: Takeout, drive-through, delivery, dine-in and outdoor seating available The menu of New Orleans favorites includes crawfish bread, chicken wings with different sauces, po-boys and burgers. The jambalaya pasta is tossed in a creamy Alfredo-roasted tomato sauce and topped with a grilled chicken breast. Reservations accepted; required for brunch. Lunch and dinner Mon.-Sat., brunch Sun. $$

Bevi Seafood Co.

236 N. Carrollton Ave., (504) 488-7503; beviseafoodco.com Dining options: Takeout, dine-in and outdoor seating available The seafood restaurant serves seasonal items as well as po-boys and hot plates. The Peacemaker po-boy includes Louisiana shrimp, roast beef debris and Swiss cheese. No reservations. Lunch daily, dinner Tue.-Sat. $$

Blue Oak BBQ

900 N. Carrollton Ave., (504) 822-2583; blueoakbbq.com

Parkway Bakery & Tavern

Dining options: Takeout, delivery, dine-in and outdoor seating available The barbecue on the menu includes smoked sausage, ribs, brisket and pulled pork, served with sides such as ginger-sesame slaw and roasted garlic macaroni and cheese. Pork belly cracklings are smoked, fried and dusted in Sichuan or cool ranch rub, or served plain. No reservations. Lunch and dinner daily. $$

Brown Butter Restaurant

231 N. Carrollton Ave., (504) 609-3871; brownbutterrestaurant.com Dining options: Takeout, curbside pickup, dine-in and limited outdoor seating available The menu features seasonal Southern fare with contemporary flourishes. The fried chicken sandwich is a fried chicken thigh served with green tomato chili jam, mayo and lettuce on a brioche bun. Reservations accepted. Lunch and dinner Wed.-Sat., brunch Sat.-Sun. $$

Clesi’s Restaurant & Catering

4323 Bienville St., (504) 9090108; clesicatering.com Dining options: Takeout, curbside pickup, delivery, dine-in and outdoor seating available

Boiled seasonal seafood options include shrimp and crabs. The crawfish mac and cheese burger features a half-pound patty topped with crawfish mac and cheese and barbecue sauce. Reservations accepted. Dinner Tue.-Sun. $$

Golden Gate Bistro

4334 Earhart Blvd., (504) 503-1049; goldengatebistro.com Dining options: Takeout, delivery and dine-in available The Colombian menu features a variety of arepas, including the Golden, which is filled with shredded beef, chicken, Colombian chorizo, bacon, cheese and cracklings. No reservations. Lunch and dinner daily. $$

Hieux Boil Seafood House

4077 Tulane Ave., (504) 766-0478; hieux.com Dining options: Takeout and dine-in available The boiled seafood restaurant has an Asian-Cajun twist. The Taste of New Orleans Seafood Bucket includes blue crabs, crawfish, Gulf shrimp, andouille sausage, corn and potatoes. The menu also features sandwiches, pastas and appetizers. Reservations accepted. Lunch and dinner daily. $$

Mayhew Bakery

3201 Orleans Ave., (504) 7028078; mayhewbakery.net Dining options: Takeout and dine-in available The bakery has muffins, biscuits, breakfast sandwiches and coffee beginning early in the day. Lunch items include the Jam-Bam!, a combination of ham and brie served on a buttered baguette. No reservations. Breakfast and lunch Wed.-Sun. $

Mid-City Pizza

4400 Banks St., (504) 4838609; midcitypizza.com Dining options: Takeout, delivery, dine-in and outdoor seating available The Fire Bird pie includes hot sausage, pepperoni, herb-roasted chicken, asparagus and roasted red pepper. There also are chicken wings, sandwiches, waffle fries, salads and more. No reservations. Lunch and dinner Thu.-Mon. $$

Mopho

514 City Park Ave., (504) 482-6845; mophonola.com Dining options: Takeout, delivery and dine-in available The Asian menu includes chicken wings, a variety of Vietnamese-style vermicelli and rice bowls, “po-mi” sandwiches and phos. Hangover pho features beef broth, Bur-

538 Hagan Ave., (504) 4823047; parkwaypoorboys.com Dining options: Takeout, curbside pickup and outdoor seating available Parkway is known for po-boys filled with meat, seafood and vegetarian fillings. A James Brown po-boy combines fried shrimp, barbecued beef and pepperjack cheese on Leidenheimer bread. Reservations accepted for large parties. Lunch Wed.-Sun. $

Soule Cafe

2549 Banks St., (504) 7660937; thesoulecafe.com Dining options: Takeout, delivery, dine-in and outdoor seating available The menu includes a mix of vegan, vegetarian and nonvegetarian dishes, many of them suitable for bar noshing. There’s vegan gumbo with Beyond Sausage, eggplant fries with Parmesan, fried green tomato po-boys, a jackfruit burger and more. Reservations accepted. Dinner Mon.-Sat. and open Sunday for New Orleans Saints games. $$

Sweet Soulfood

1025 N. Broad St., (504) 821-2669; sweetvegansoulfood.com Dining options: Takeout, delivery and dine-in available Vegan versions of New Orleans and American classics fill the menu and there is vegan

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 1 9 - 2 5 > 2 02 1

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Fall Dining Guide 202 1 ice cream. Weekly specials include jambalaya, okra gumbo, sweet potatoes with Creole curry, eggplant lasagna, bread pudding and more. No reservations. Lunch Mon.-Sat. $

Toups’ Meatery

845 N. Carrollton Ave., (504) 252-4999; toupsmeatery.com Dining options: Takeout, delivery, dine-in and outdoor seating available Chef Isaac Toups’ Cajun flair is on display in his charcuterie board, complete with sausages, cured meats, pickles, cracklings and accoutrements. Lamb neck is served over bacon braised black-eyed peas with pickled fennel. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. $$$

Venezia Restaurant

134 N. Carrollton Ave., (504) 488-7991; venezianeworleans.net Dining options: Takeout and dine-in available The menu features hearty Italian favorites, pizzas and some Creole seafood dishes. Traditional Italian specialties include veal, eggplant or chicken parmigiana. Reservations recommended. Lunch Wed.-Fri. and Sun., dinner Wed.-Sun. $$

Wit’s Inn

141 N. Carrollton Ave., (504) 486-1600; witsinn.com Dining options: Takeout, delivery and dine-in available The Mid-City neighborhood bar has a menu of pizzas, calzones, sandwiches, wings and more. The shrimp Florentine pizza includes spinach, mushrooms, mozzarella, feta and roasted garlic on a red sauce base. No reservations. Dinner Wed.-Sun. $$

New Orleans East Castnet Seafood

10826 Hayne Blvd., (504) 244-8446 Dining options: Takeout only The po-boy shop specializes in seafood, including shrimp, oysters, catfish and trout, but there also are sandwiches stuffed with roast beef, meatballs and

hot or smoked sausage. Seafood also is available on platters and patrons can get sausage by the link or single fried fish fillets. No reservations. Lunch Tue.Sat. $$

Dong Phuong Bakery

14207 Chef Menteur Highway, (504) 254-1568; dpbakeshop.com Dining options: Takeout only The bakery has an assortment of pastries and sweet breads. On the savory side, there are traditional banh mi, baked bao, crawfish and meat pies and more. No reservations. Breakfast and lunch Wed.-Mon. $

Walker’s Southern Style BBQ

10828 Hayne Blvd., (504) 241-8227; cochondelaitpoboys.com Dining options: Takeout and dine-in available Walker’s is best known for the cochon de lait po-boy it serves at Jazz Fest. The restaurant offers an array of smoked meats, including beef brisket, burnt ends, spare ribs, sausage and chicken. No reservations. Lunch Tue.-Sat. $$

Northshore The Blue Crab Restaurant & Oyster Bar

118 Harbor View Court, Slidell, (985) 315-7001; thebluecrabnorthshore.com Dining options: Takeout, delivery, dine-in and outdoor seating available See Lakeview section for restaurant description. Lunch and dinner Tue.Sun. $$

Del Porto Ristorante

501 E. Boston St., Covington, (985) 875-1006: delportoristorante.com Dining options: Takeout and dine-in The Italian menu includes house-made pastas, cured meats, seafood and more. Steak pizzaiola is pan-roasted skirt steak served with local peppers, marinara and olive oilbraised potatoes. Reservations accepted. Lunch and dinner Tue.-Sat. $$$

Fat Boy’s Pizza

69305 Highway 21, Covington, (985) 348-2182; eatfatboyspizza.com Dining options: Takeout, delivery and dine-in available See Metairie section for restaurant description. No reservations. Lunch and dinner daily. $$

Gallagher’s

Gallagher’s Grill, 509 S. Tyler St., Covington, (985) 892-9992; 527 Restaurant & Bar, 527 N. Causeway Blvd., Mandeville, (985) 778-2820; Gallagher’s on Front Street, 2306 Front St., Slidell, (985) 326-8350; gallaghersgrill.com Dining options: Takeout and dine-in available Pat Gallagher’s family of restaurants on the Northshore serve steaks, seafood and Southern dishes. Chicken breast is stuffed with herbal cream cheese and served with a choice of toppings, such as au poivre sauce, lump crabmeat or shrimp. Reservations recommended. Covington and Mandeville: Lunch Tue.-Fri., dinner Tue.Sat.; Slidell: lunch Thu.-Fri., dinner Tue.-Sat. $$$

Hambone

544 Girod St., Mandeville, (985) 778-0531; eathambone.com Dining options: Takeout and dine-in and outdoor seating available The menu features gourmet comfort food and takes on local favorites. One special is a Buffalo chicken sandwich is topped with blue cheese mayonnaise, Crystal butter, onion, celery, breadand-butter pickles and lettuce on brioche bread. No reservations. Breakfast Tue.-Fri., lunch Tue.-Sun., dinner Fri.-Sat., brunch Sat.-Sun. $$

Mi Mamacita’s New Mexican Cuisine

2345 Florida St., Mandeville, (985) 674-1385; mimamacitas.com Dining options: Takeout and dine-in and outdoor seating available The large menu of Mexican specialties includes tacos, quesadillas, chimichangas, tamales, fajitas, flautas and more. New Mexican-style casserole enchiladas are

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Seaworthy serves oysters from local waters and the East and West Coasts .

corn tortillas layered with a choice of chicken, ground or shredded beef or shrimp and topped with red or green chili sauce. No reservations. Lunch and dinner Tue.-Sun. $$

Pat’s Rest a While

2129 Lakeshore Drive, (985) 951-2173; patsrestawhile.com Dining options: Dine-in and outdoor seating available Pat Gallagher’s latest Northshore restaurant offers a menu of seafood, steaks, sandwiches and salads and there’s an oyster bar. Grilled swordfish is served with corn maque choux, tomato marmalade and shoestring potatoes. Reservations accepted. Lunch Sat.-Sun., dinner Wed.-Sat. $$$

St. Bernard The Kitchen Table Cafe

7005 St. Claude Ave., Arabi, (504) 301-2285; kitchentablearabi.com

Dining options: Takeout, delivery, dine-in and outdoor seating available This neighborhood restaurant offers a changing menu highlighting local ingredients. Changing specials include niçoise salad with poached salmon or pecan-smoked ribs with bourbon barbecue sauce, potatoes and green beans. Reservations recommended. Lunch and dinner Tue.-Sat. $$

Pirogue’s Whiskey Bayou

6940 St. Claude Ave., Arabi, (504) 676-3357; pirogueswhiskeybayou.com Dining options: Takeout, dine-in, delivery and outdoor seating available The bar’s kitchen offers a menu of sandwiches, wraps, Detroit-style pizza, fries and bar noshing items. The Super Dave burger is topped with lettuce, tomato, pickles and onion and comes with waffle fries and a pickle spear. No reservations. Lunch and dinner daily. $$

Secret Thai

9212 W. Judge Perez Drive, Chalmette, (504) 345-2487; secretthaichalmette.com Dining options: Takeout and dine-in available The menu includes an array of traditional Thai dishes and other popular Asian items such as shumai

dumplings. Pad woon sen features glass noodles stirfried with egg, mushrooms, tomatoes, carrot, celery, cabbage, onions, green onions and a choice of chicken, pork, beef, shrimp or tofu. No reservations. Lunch and dinner Tue.Sun. $$

Treme/7th Ward Backatown Coffee Parlour

301 Basin St., Suite 1, (504) 372-4442; backatownnola.com Dining options: Takeout, delivery, dine-in and outdoor seating available The coffeeshop has a menu of light bites, including pastries, soups, salads, quiches and sandwiches. A breakfast sandwich features egg and avocado on an English muffin. No reservations. Breakfast and lunch daily. $

Buttermilk Drop Bakery

1781 N. Dorgenois St., (504) 252-4538; buttermilkdrop.com Dining options: Takeout and delivery only There are sweets like doughnuts and signature sugar-glazed buttermilk drops, as well as a large menu of breakfast items such as waffles and omelets. A croissant breakfast sandwich is stuffed with ham, bacon and eggs. No PAGE 41

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Fresh oysters, Southern-inspired cocktails and daily happy hour

reservations. Breakfast and lunch daily. $

Dooky Chase’s Restaurant

2301 Orleans Ave., (504) 821-0600, (504) 821-0535; dookychaserestaurants.com Dining options: Takeout and dine-in available The Creole fine dining landmark offers dining in and packaged family meals. Shrimp is sauteed in garlic butter and served with garden peas, potatoes and mushrooms. Reservations accepted. Lunch Tue.-Fri., dinner Fri.-Sat. $$

Fritai

1535 Basin St., (504) 2647899; fritai.com Dining options: Takeout, delivery and dine-in available Chef Charly Pierre serves Haitian cuisine and applies his style to some Caribbean and Creole dishes. Haitian griyo is double-cooked pork served with rice, beans, fried plantains, spicy relish and Creole sauce. No reservations. Dinner Thu.Wed. $$

I-Tal Garden

Pax Treme, 810 N. Claiborne Ave., (504) 515-7321; italgardennola.com Dining options: Takeout, delivery and dine-in available The plant-based soul-food menu includes cauliflower “wings,” avocado toasts,

quinoa jambalaya with seitan sausage and more. The I-Tal veggie burger meal is a green lentil and mushroom patty topped with lettuce and tomato on whole grain flatbread served with fries and salad. No reservations. Breakfast, lunch and early dinner Fri.-Sun. $$

J’s Creole Wings

1700 N. Claiborne Ave., (504) 309-9444; jscreolewings.com Dining options: Takeout and outdoor seating available J’s serves chicken boneless or on the wing, available in flavors including spicy hot, garlic Parmesan, island jerk and honey-mustard. There’s also a beer garden for outdoor seating. No reservations. Lunch Wed.Mon., dinner Mon. and Wed.-Sat. $$

Lamara Coffee & Kitchen

1300 N. Broad St., (504) 920-9991; lamaracoffeeandkitchen.com Dining options: Takeout, curbside pickup, dine-in and outdoor seating available The plant-focused menu includes salads, sandwiches, quiches with many vegan options. A Nightshade sandwich features roasted eggplant, red peppers, vegan provolone, red onion, arugula and sun-dried to-

PHOTO BY CHRIS GR ANGER / THE T I M E S - P I C AY U N E

Casa Borrega serves platters of tacos.

mato pesto on multi-grain bread. No reservations. Breakfast and lunch daily. $

Open Tues - Sun / 4pm - 11 pm Happy Hour / 4pm - 6pm Late Night Happy Hour Fri & Sat / 10pm - 12am

Josephine Estelle

Li’l Dizzy’s Cafe

1500 Esplanade Ave., (504) 766-8687; lildizzyscafe.net Dining options: Takeout, dine-in and outdoor seating available Owned by a new generation of the Baquet family, which has run local restaurants since the 1940s, the Creole-soul restaurant serves po-boys, fried chicken, seafood platters and daily specials. The fried shrimp platter comes with choice of two sides, such as potato salad, candied yams or dirty rice. No reservations. Lunch Mon.-Sat. $$

McHardy’s Chicken & Fixin’

1458 N. Broad St., (504) 949-0000; Instagram, @mchardyschicken Dining options: Takeout, curbside pickup and delivery only McHardy’s focuses on fried chicken, and side dishes include seasoned greens, PAGE 43

From apertivo to digestivo. Southern fare, the Italian way. 600 Carondelet St. 504.930.3070

josephineestelle.com @josephineestelle

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 1 9 - 2 5 > 2 02 1

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G A M B I T > B E S T O F N E W O R L E A N S . C O M > O C TO B E R 1 9 - 2 5 > 2 02 1

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BEST SMOKE SHOP red beans, fried okra, fries, coleslaw and potato salad. Lunch Mon.-Sat. $

Nonno’s Cajun Cuisine & Pastries

2025 N. Claiborne Ave., (504) 354-1364; nonnoscajuncuisineandpastries.com Dining options: Takeout, delivery and dine-in available The menu includes Creole favorites, seafood dishes, po-boys, salads and baked goods. The Straight From the Heart is a breakfast plate of beef or turkey sausage, buttered grits, two eggs and toast. No reservations. Breakfast and lunch Thu.-Mon., dinner Thu.-Sat. and Mon. $$

Park Island Brew

1688 Gentilly Blvd., (504) 205-7437; parkislandbrew.com Dining options: Takeout, dine-in and limited outdoor seating available The coffee shop’s menu includes hot and cold coffee drinks, teas, chai lattes and baked goods. The Shakerato is an espresso drink made with honey infused with rosemary and lavender and shaken with milk and ice. No reservations. Breakfast and lunch daily. $

Willie Mae’s Scotch House

2401 St. Ann St., (504) 8229503; williemaesnola.com Dining options: Takeout, delivery and dine-in available Three pieces of fried chicken come with a choice of side, such as red beans, fried okra or sweet peas. No reservations. Lunch Mon.-Sat. $$

Uptown Barracuda

3984 Tchoupitoulas St., (504) 266-2961; eatbarracuda.com Dining options: Takeout and outdoor seating available The menu at the taco stand and “margarita garden” features chicken, pork, beef, fish and vegetarian options served in flour tortillas. The beer-battered catfish taco is topped with shredded cabbage, onion, cilantro, crema, salsa macha and pomegranate. No reservations. Lunch and dinner Tue.-Sun. $

Blue Giant

1300 Magazine St., (504) 582-9060; bluegiantnola.com Dining options: Dine-in and outdoor seating available The Chinese-American menu offers items such as sweet and sour pork, duck

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PHOTO BY I A N M C N U LT Y / T H E T I M E S - P I C AY U N E

Blue Giant serves chicken with chilies and herbs.

lo mein and kung pao rice cakes served with turnips, Brussels sprouts and peanuts. Reservations required for indoor dining; outdoor dining is first come, first served. Lunch and dinner Thu.-Mon. $$

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The Business Bar

4525 Freret St., Suite 107, (504) 581-8667; thebusinessbar.co Dining options: Takeout, delivery and dine-in available Jade Newman and Jessica Robinson’s venture combines a restaurant and bar with a workspace. Let’s Talk Grilled BBQ Chicken Tacos are three soft tacos filled with grilled chicken, lettuce and tomatoes and topped with barbecue sauce. Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.-Fri. $$

Cafe Abyssinia

3511 Magazine St., (504) 894-6238; cafeabyssinia.com PAGE 44

2104 Magazine St

monomin.com

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44 G A M B I T > B E S T O F N E W O R L E A N S . C O M > O C TO B E R 1 9 - 2 5 > 2 02 1

Fall Dining Guide 202 1 PAGE 43

Dining options: Takeout, delivery and dine-in available The Ethiopian menu includes lega tibs, which is beef cooked with onions, garlic, tomatoes and jalapenos and finished with rosemary and spiced butter. Reservations accepted. Lunch and dinner Thu.-Tue. $$

Cho Thai

3218 Magazine St., (504) 381-4264; chothairestaurant.com Dining options: Takeout, delivery, dine-in and outdoor seating available The short rib Chiang Mai noodle is made with yellow curry, egg noodles, pickled mustard, crispy shallots and cilantro. Reservations recommended. Lunch Fri.Sun., dinner daily. $$

Commander’s Palace

1403 Washington Ave., (504) 899-8221; commanderspalace.com Dining options: Takeout, delivery, dine-in and outdoor seating available Pecan-crusted Gulf fish is topped with jumbo lump crab and served with roasted corn, asparagus, grilled kale and whiskey-spiked crushed corn cream. Reservations recommended. Dinner daily, lunch Thu.-Fri., and brunch Sat.-Sun. $$$

El Cucuy

Download the Parkway app for easy online ordering Open Wednesday - Sunday 10am-6pm Closed Monday & Tuesday

504.482.3047

Best Place to get a po-boy and Best place for curbside pickup 538 Hagan Avenue | Parkwaypoorboys.com

3507 Tchoupitoulas St., (504) 897-5395; elcucuynola.com Dining options: Takeout, delivery, dine-in and outdoor seating available This Mexican joint’s taco menu includes filling options such as carne asada, pollo asado, trompo al pastor and nopales. No reservations. Lunch and dinner Wed.-Mon. $

El Paso Mexican Grill

3242 Magazine St., (504) 493-7276; elpasoonmagazine.com Dining options: Takeout, delivery, dine-in and outdoor seating available The restaurant’s menu of Mexican favorites includes the enchilada rancheras, four beef enchiladas topped with melted cheese, lettuce tomatoes and sour cream. No reservations.

Lunch and dinner daily. $$

Joey K’s

3001 Magazine St., (504) 891-0997; joeyksrestaurant.com Dining options: Takeout, delivery, dine-in and outdoor seating available The menu features fried seafood, burgers, po-boys and more. Breaded and fried eggplant is served with fried shrimp and crawfish cream sauce over angel hair pasta. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. $$

Martin Wine & Spirits

3827 Baronne St., (504) 899-7411; martinwine.com Dining options: Takeout, delivery, dine-in and outdoor seating available See Metairie section for restaurant description. Breakfast and lunch daily, early dinner Mon.-Sat. $$

Max Well

6101 Magazine St., (504) 301-0510; maxwellneworleans.com Dining options: Takeout, delivery, dinein and limited outdoor seating available The plant-based menu includes juices, grain bowls, salads and more. Chicken-fried tofu is served with corona beans and house-made vegan Italian “sausage.” No reservations. Lunch and dinner Mon.Sat. $$

Mid-City Pizza

6307 S. Miro St., (504) 5096224; midcitypizza.com Dining options: Takeout and delivery only See Mid-City section for restaurant description. Lunch and dinner Thu.Mon. $$

Mister Mao

4501 Tchoupitoulas St., (504) 345-2056; mistermaonola.com Dining options: Takeout and dine-in available The funky, tropical restaurant from chef Sophina Uong and her husband William Greenwell serves dishes with influences from around the world. Pork belly is served with blackber-

ry, cane sugar, fish sauce, Thai chile and coriander. Reservations accepted. Dinner Thu.-Mon. $$

Pascal’s Manale

1838 Napoleon Ave., (504) 895-4877; pascalsmanale.com Dining options: Takeout, delivery and dine-in available The menu includes seafood and Creole-Italian dishes. Veal is simmered in a Marsala wine and mushroom sauce and served with pasta. Reservations accepted. Lunch Wed.-Fri., dinner Tue.-Sat. $$$

Pizza Domenica

4933 Magazine St., (504) 301-4978; pizzadomenica.com Dining options: Takeout, delivery and dine-in available Besides pizza, there are salads, smoked chicken wings, garlic knots, roasted cauliflower and some Italian items. A smoked brisket pizza includes collard greens, ricotta and sea salt. Reservations accepted for large parties. Lunch Sat.Sun., dinner daily. $$

Red Gravy

4206 Magazine St., (504) 561-8844; redgravycafe.com Dining options: Takeout, dine-in and outdoor seating available The Italian menu features house-made pastas and many classic dishes. Housemade ricotta gnocchi is served with wild boar ragu and pine nuts. Reservations accepted. Dinner Wed.-Sat., brunch Sun. $$

Saba

5757 Magazine St., (504) 324-7770; eatwithsaba.com Dining options: Takeout, dine-in and outdoor seating available Chef Alon Shaya serves a modern Israeli menu at his Uptown restaurant. Short rib tagine is served with Moroccan cous cous, black garlic and candied citrus. Reservations accepted. Lunch Fri., dinner Wed.Sun., brunch Sat.-Sun. $$$

Seed

1330 Prytania St., (504) 4177333; seedneworleans.com

PHOTO BY BRETT DUKE / T H E T I M E S - P I C AY U N E

Dunbar’s Creole Cuisine serves cornmeal crusted drum with butter beans and shrimp.

WINE OF THE

WEEK

4132 Peters Road, Harvey, (504) 366-7711; boomtownneworleans.com Dining options: Takeout and dine-in available The quick market serves hot dogs, hamburgers fried chicken and more. The Simple Bet burger is topped with barbecue sauce, onion ring and cheddar cheese. No reservations. Breakfast and lunch daily. $

Cebu Litson & Grill

Dining options: Takeout, curbside pickup, delivery and dine-in available The plant-based menu includes a cauliflower katsu sandwich, featuring a crispy cauliflower “steak,” katsu sauce and cabbage on purple yam milk bread. Reservations accepted. Lunch and dinner daily. $$

Slim Goodies Diner

3322 Magazine St., (504) 891-3447; slimgoodiesdiner.com Dining options: Takeout, delivery, dine-in and outdoor seating available Waffles, omelets, pancakes, burgers and french fries get a New Orleans twist. Show Ida who’s boss with the “Cat 5” breakfast burrito, a grilled 12-inch tortilla filled with hashbrowns, cheddar cheese, bacon, sausage, onions, jalapenos and avocado and served with chipotle sour cream and plantains. Reservations accepted. Breakfast and lunch daily. $$

Stein’s Market & Deli

2207 Magazine St., (504) 527-0771; steinsdeli.com Dining options: Takeout and delivery available Dan Stein’s Lower Garden District shop specializes in New York-style deli sandwiches and Italian cold cuts. The Fernan-

do sandwich is prosciutto, mozzarella cheese and pesto served on ciabatta. Breakfast and lunch Tue.-Sun. $

SukhoThai

4519 Magazine St., (504) 373-6471; sukhothai-nola.com Dining options: Takeout, delivery, dine-in and limited outdoor seating available See Bywater/Marigny section for restaurant description. Reservations accepted. Lunch and dinner Tue.-Sun. $$

Tito’s Ceviche and Pisco

5015 Magazine St., (504) 267-7612; titoscevichepisco.com Dining options: Takeout, dine-in and outdoor seating available The Peruvian restaurant’s menu includes several types of ceviche with shrimp, octopus and a variety of fish. Seco de cordero is lamb shank served with cilantro sauce, Peruvian canarian bean stew and salsa criolla. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. $$$

The Vintage

3121 Magazine St., (504) 3247144; thevintagenola.com Dining options: Takeout, delivery, dine-in and outdoor seating available

The cafe’s menu features beignets and a selection of small plates, sandwiches and flatbreads. The Vintage Breakfast includes grits, bacon, cheddar cheese and a poached egg. No reservations. Breakfast, lunch and dinner daily. $$

West Bank Banana Blossom

500 9th St., Gretna, (504) 5000997; 504bananablossom.com Dining options: Takeout, delivery and dine-in available The Thai restaurant’s signature tom yum pork belly ramen includes smoked pork belly, pork meatballs, egg, green onions, cilantro and garlic. There also are standards such as pad thai. Reservations accepted for large parties except Friday and Saturday nights. Lunch and dinner Tue.-Sat. $$

Barracuda

446 Pelican St., (504) 766-7268; eatbarracuda.com Dining options: Takeout and outdoor seating available See Uptown section for restaurant description. No reservations. Lunch and dinner Tue.-Sat. $

Bayou Market on the Geaux

Boomtown Casino & Hotel,

1800 Newton St., (985) 302-6801; facebook.com/cebulitsonnola Dining options: Takeout and dine-in available Loy and Iris Madrigal serve home-style Filipino dishes in Algiers Point. Platters include choices of two main dishes, such as grilled fish and pork belly, and two sides, like a pork egg roll and fried rice. Lechon is a frequent special. No reservations. Lunch and dinner Tue.-Sun. $

Island Paradise Restaurant & Grill

635 Kepler St., Gretna, (504) 227-5544; islandparadisenola.com Dining options: Takeout and dine-in available Nadine Balbosa and Kwesi Jordan serve Caribbean dishes with a focus on Balbosa’s native Trinidad and Tobago. Jerked chicken leg and thigh is served with steamed cabbage and a choice of side, such as potato salad, rice and peas or dhalpouri roti. No reservations. Lunch Wed.-Sat., dinner Fri.-Sat. $$

Mosca’s Restaurant

4137 Highway 90, Westwego, (504) 436-8950; moscasrestaurant.com Dining options: Takeout, delivery and dine-in available Mosca’s has been serving family-style Italian dishes since 1946. Half or whole chicken is sauteed with rosemary and Italian seasonings, whole cloves of garlic and white wine. Reservations recommended. Dinner Wed.-Sat. $$ PAGE 47

Seaglass Sauvignon Blanc Central Coast 2020 The wine is named for polished glass - as depicted by the stones on the label polished as gems by the wind, sea, and fog, representing the maritime terroir where the grapes are sourced along California’s Central Coast. Fruit from Los Alamos Vineyard in the Santa Ynez Valley is situated 20 miles from the Pacific. Flinty aromas are accompanied by grapefruit peel; the palate shows more of a floral tone. Juicy pear, tangerine and honeyed notes are lilting and sweet, next to the tart grapefruit-lime finish. DISTRIBUTED BY

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 1 9 - 2 5 > 2 02 1

Fall Dining Guide 202 1

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 1 9 - 2 5 > 2 02 1

IS NOW OPEN FOR BRUNCH E ve r y S u n d ay f ro m 1 0 a m - 3 p m | re s e r v a t io n s re co m m e n d e d t h r o u g h o p e n t a b l e.co m 5 0 1 Tcho u p i to u l as St re e t , N ew O rl e a n s + 5 0 4 . 57 1 .1 8 1 8 + h o te l fo n te n ot .co m + p e a co ck ro o m n o l a .co m + Le t ’s g e t s o cia l !

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Tan Dinh

1705 Lafayette St., Gretna, (504) 361-8008; tandinhnola.com Dining options: Takeout, delivery and dine-in available The expansive menu is filled with traditional Vietnamese dishes. Charbroiled pork is served with cucumber, pickles, carrots, daikon, tomato, lettuce and rice patties flavored with coconut. No reservations. Lunch and dinner Tue.-Sat. $$

Tavolino Pizza & Lounge

141 Delaronde St., (504) 605-3365; tavolinonola.com Dining options: Takeout and outdoor seating only On the Algiers Point pizzeria’s menu is the Fantasy Island, a thin crust pie with mozzarella, prosciutto, pineapple and jalapeno. No reservations. Dinner Wed.-Sat. $$

PHOTO BY I A N M C N U LT Y / T H E T I M E S - P I C AY U N E

Pat’s Rest A While serves tuna two ways with noodles.

Thai Djing

93 5th St., Gretna, (504) 766-0681; thaidjing.com Dining options: Takeout, delivery, dine-in and outdoor seating available Chef Suda Ounin and Jeerasak Boonlert serve traditional and unique Thai dishes at their pink restaurant. Noodles with beef, bell pepper, cilantro, galangal, garlic, lemon grass and onion are served in beef broth. Reservations accepted. Lunch Tue.-Sun., dinner Tue.Sat. $$

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WWW.PUK ASTRIP S.COM

PROMOTIONAL CONTENT

By Dr.Jawan Brown-Alexander IN OUR COMMUNITY, WE HAVE BOUNCED BACK FROM TRAGEDIES BEFORE, but the dual disasters of COVID-19 and Hurricane Ida have taken their toll. As districts all across Louisiana evaluate how best to support students academically and socio-emotionally, we must prioritize helping our children understand what is happening all around us and how to respond in healthy ways. There is so much that teachers, school leaders, parents, and all of us must consider as we educate our children in a world likely to face more public health challenges and environmental disasters. Our educators are asking for support in this process, and NSNO is well-positioned to help. Over two years ago, in partnership with NOLA Public Schools (NOLA-PS) and the Louisiana Department of Education, we launched the Instructional Quality Initiative (IQI), which offers high-quality curriculum and professional development to our schools. We fund partnerships with expert organizations that specialize in high quality English Language Arts and Math instructional resources, as well as training in special education, “response to intervention” (RTI), datadriven decision making, instructional technology and supporting diverse learners. Last year, when we asked our educators what else they needed, many said the same thing: they wanted help supporting children through trauma. If you were a classroom teacher right after Hurricane Katrina, like I was, you probably saw children suffer immense trauma from the storm and its aftermath. Children were frightened, angry, and struggled to focus sometimes. They were overwhelmed and processing unimaginable loss. As educators, counselors, and social workers, we learned to listen to students and offer individualized support, but we didn’t have a true roadmap for trauma informed classroom support. We didn’t have the formal training to create “trauma-informed” classrooms, or learning environments designed to ensure that students who have experienced trauma feel safe, supported, and fully able to engage.

means our students, the majority of whom are Black, have lost parents and grandparents, neighbors, cousins, and siblings. They are grieving, and the difficult, distanced nature of last school year meant they had less connection to support.The majority of our students are also economically disadvan ntaged, which means they may have had fewer resources to evacuate or stay safe, healthy, fed, and housed durin ng the recent storm. Even before the pandemic and Hu urricane Ida IWES found that 1 in 5 of the stude nts they y talked with had symptoms of post traumatic stress disorder (PTSD). Our teachers see this every day in their classrooms. Although teachers know that our children are brilliant and creative, and will be leaders of our city and country someday, they also know many have experienced community and family tragedies. We understand that our teachers are not psychologists or counselors, and while they cannot be expected to treat any student’s PTSD, they are eager to learn more about the factors that cause trauma, identify students that may have unresolved traumatic impacts, and connect them to proper resources.

Now, our team will be able to help provide that training that I wish our teachers had 16 years ago. The trusted experts from IWES,SELF,and K.Allen Consulting, as well as other experts in the field,will train teachers in using restorative approaches, providing differentiated support for underrepresented students, building relationships, and more.The learning community will also focus on creating more equitable trauma informed environments. We will welcome ten local schools into the first cohort this year.

In response to their requests, as well as requests from school leaders and our community, NSNO is launching the Trauma Informed Equity Hub for educators. This is a serious undertaking that has required real investment. It will continue to require research, listening, and a reliance on experts with significant experience in this work. We have collaborated with organizations like IWES, the Special Education Leader Fellowship (SELF), and Tulane University as invaluable resources and thought partners as NSNO planned.

We know this is just one part of a larger effort that includes the work of many, from healthcare providers, to coaches, to family members, to neighbors and friends. A learning community and training will not make a school trauma-informed overnight, but this will be the foundation of our bigger work. Our team is grateful to the educators who asked for this and the leaders who will provide it. Collectively, we all will have a part to play.The ultimate goal is to wrap our love and support around our children, who deserve so much.

It has been nearly sixteen years since the storm, and the trauma from that moment still reverberates and persists within our communities. Students are also experiencing trauma from proximity to violence–when the Institute for Women and Ethnic Studies (IWES) interviewed young people in our city, they found around half had lost someone to murder, and one in five children had witnessed one occur. As of 2017, there were 94,000 children across Louisiana with a parent who was or had been incarcerated. This trauma is only compounded by the devastation of COVID-19 and Hurricane Ida. Due to systemic inequities in healthcare access, our Black and Brown community members have faced infection and loss from the virus at disproportionate rates.This

Content provided by New Schools For New Orleans

F O R M O R E I N F O R M AT I O N V I S I T WWW.NEWSCHOOLSFORNEWORLEANS.ORG

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 1 9 - 2 5 > 2 02 1

Healing and Learning in Our Schools: NSNO Helps Educators Address Trauma

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 1 9 - 2 5 > 2 02 1

LET’S CELEBRATE THE BEST L

Bars & Drinks! BEST DISTILLERY 1 Happy Raptor Distilling

(1512 Robert C. Blakes Sr. Drive, 504-654-6516; happyraptor.com)

BEST NEIGHBORHOOD BAR 1 Pal’s Lounge

BEST DIVE BAR 1 Snake & Jake’s Christmas Club Lounge

BEST PLACE TO GET A GLASS OF WINE 1 Bacchanal

(600 Poland Ave., 504-948-9111; bacchanalwine.com)

BEST PLACE TO GET A MARTINI 1 Commander’s Palace

(949 N. Rendon St., 504-488-7257; Instagram, @palsloungenola)

(7612 Oak St., 504-861-2802; snakeandjakes.com)

(1403 Washington Ave., 504-899-8221; commanderspalace.com)

BEST NEW BAR (OPENED OCTOBER 2020 OR LATER)

BEST DOG-FRIENDLY BAR

1 Peacock Room

(3236 Magazine St., 504-891-1516; 5135 Canal Blvd., 504-488-4191; bulldog.draftfreak.com)

1 The Bulldog

BEST PLACE TO GET A TRADITIONAL LOUISIANA COCKTAIL

BEST HAPPY HOUR

(The Roosevelt New Orleans, 130 Roosevelt Way, 504-648-1200; therooseveltneworleans. com/dining/the-sazerac-bar.html)

(Kimpton Hotel Fontenot, 501 Tchoupitoulas St., 504-324-3073; peacockroomnola.com)

BEST BALCONY FOR DINING AND DRINKING 1 Tableau

(616 St. Peter St., 504-934-3463; tableaufrenchquarter.com)

BEST HOTEL BAR 1 Carousel Bar & Lounge

BEST STRIP CLUB 1 The Penthouse Club

(727 Iberville St., 504-524-4354; penthouseclubneworleans.com)

BEST BAR FOR COCKTAILS 1 Cure

(4905 Freret St., 504-302-2357; curenola.com)

BEST BAR FOR DAY DRINKING 1 Wrong Iron

(3532 Toulouse St., 504-302-1503; wrongiron.com)

BEST BEER SELECTION 1 The Bulldog

1 Superior Seafood and Oyster Bar

(4338 St. Charles Ave., 504-293-3474; superiorseafoodnola.com)

(3236 Magazine St., 504-891-1516; 5135 Canal Blvd., 504-488-4191; bulldog.draftfreak.com)

1 Sazerac Bar

BEST ROOFTOP BAR 1 Hot Tin

(Pontchartrain Hotel, 2031 St. Charles Ave., 504-323-1500; hottinbar.com)

(Hotel Monteleone, 214 Royal St., 504-5233341; hotelmonteleone.com/entertainment/ carousel-bar)

BEST TWENTY-FOUR HOUR BAR

BEST LGBTQ BAR

(4336 Magazine St., 504-218-8035; facebook.com/msmaesnola)

1 Good Friends

(740 Dauphine St., 504-566-7191; goodfriendsbar.com)

BEST LOCAL BREWERY 1 Abita Brewing Co.

(21084 Highway 36, Covington, 985-893-3143; abita.com)

BEST PLACE TO GET A BLOODY MARY 1 Atchafalaya

(901 Louisiana Ave., 504-891-9626; atchafalayarestaurant.com)

1 The Club Ms. Mae’s

BEST PLACE TO GET A MARGARITA 1 Felipe’s

(301 N. Peters St., 504-267-4406; 411-1 N. Carrollton Ave., 504-408-2626; 6215 S. Miro St., 504-309-2776; felipestaqueria.com)

BEST SPORTS BAR 1 Walk-On’s Sports Bistreaux (50 Town Center Parkway, Slidell, 985-639-9891; 1009 Poydras St., 504-309-6530; 4436 Veterans Memorial Blvd., Metairie, 504-273-1233; 69796 Stirling Blvd., Covington, 985-900-2234; walk-ons.com)

For the complete list of winners visit bestofneworleans.com/2021

Fall

THE E

LIST IS EA ATL MOTHER’S “WORLD’S BEST BAKED HAM”

OYSTERS ROCKEFELLER

PUMPKIN PRALINE FRENCH TOAST

For over 80 years, Mother’s Restaurant has been famous for its ham. Founder Simon Landry used to slice hams to order—right onto a guest’s po-boy. The recipe, which is a deeply held family secret, is prized for its sweetness. When the Amato family took over in 1986, they kept the old recipes the same while adding some new ones. Mother’s ham is still a favorite at breakfast and lunch. MOTHERSRESTAURANT.NET

Looking to indulge in the flavor of New Orleans? Come see us at Pascals’s Manale. Might we suggest our Oysters Rockefeller? Fresh Louisiana oysters, baked and topped with a mouth-watering combination of butter, celery, parsley, green onion, and Herbsaint Liqueur. They’ve been a favorite among locals since 1913.

Check out the fall seasonal specials at the Ruby Slipper, including the Pumpkin Praline French toast. Brioche-based French toast stuffed with pumpkin cheesecake and topped with praline sauce, whipped cream and pecans. Served with applewoodsmoked bacon.

PASCALSMANALE.COM

.THERUBYSLIPPERCAFE.NET

MOTHER’S RESTAURANT

PASCAL’S MANALE

THE RUBY SLIPPER

THE Fall

DRINK SPECIALS

THE DRIZZLE

BUDSI’S AUTHENTIC THAI

MID CITY PIZZA

Join us at Budsi’s for Craft cocktails with homemade simple syrups, fresh-squeezed juices, and the best well liquors in town starting at just $5. Open Tuesday – Sunday, Happy Hour from 3-6 p.m. and $10 lunch specials from 11 a.m. to 4 p.m. Pictured are The Budsirita, Mango Mojito, and Alcoholic Thai Tea (all $5 during happy hour).

Mid City Pizza’s vegetarian barbecue pie offers the smoky taste of your meat cravings while providing the freshness of vegetables. The Drizzle starts with a layer of house-made garlic oil followed by spinach, red onion, feta cheese, and drizzles of BBQ and Sriracha sauces. Got friends over for game day? Get a large pie delivered so you won’t have to miss any of the Saints interceptions, touchdowns, or Hail Marys. MIDCITYPIZZA.COM

BUDSISTHAI.COM

EAT LIST Continues ----->

F A L L E AT L I S T

EMPIRE STATE DELICATESSEN

THE GREAT BAMBINO

PAT GALLAGHER’S 527 RESTAURANT AND BAR

OYSTER’S PABLO

TROUT TCHOUPITOULAS

Tired of your usual ham and cheese sandwich? DoorDash a taste of the Big Apple in the Big Easy with Empire State Delicatessen. The deli’s Great Bambino is the perfect way to spice up your lunch, adding corned beef & pastrami smothered in chopped coleslaw & swiss, Russian dressing to toasted rye bread. The St. Charles restaurant’s take on lunch will have you ordering a few times a week! EMPIRESTATEDELI.COM

Pat Gallagher takes an unorthodox approach to baked oysters, adding romano cheese sauce, chipotle peppers, and spinach while dousing the shallots on top with tequila sauce. Order the Oyster’s Pablo at Pat Gallagher’s 527 Restaurant and Bar before perusing their menu for the most fulfilling surf and terf on the North Shore.

The family-friendly Garden District restaurant Joey K’s is brought to life by their quirky New Orleans signage reading “Sorry we are open” and staff’s smiles. Enjoy their Southern comfort with the best Southern cooking—gumbo, po-boys, red beans & rice! Their Trout Tchoupitoulas features lightly battered & sauteed fish, garnished with buttery shrimp & crabmeat, and a flavorful mix of vegetables and potatoes on the side. JOEYKSRESTAURANT.COM

ROCK SHRIMP RISOTTO

PAPPARDELLE WITH VEAL RAGU

Drawing inspiration from Gulf Coast waterways & Southern hospitality, sustainability-focused eatery Seaworthy offers seafood & classic New Orleans cocktails. While the downtown restaurant is known for their wide selection of Gulf oysters, their Rock Shrimp Risotto is a must-have entree. The risotto pairs shrimp with saffron pumpkin, brown butter, golden raisins, & spiced pepitas. Perfect for your Fall palate! SEAWORTHYNOLA.COM

Book a table at Josephine Estelle’s to marvel in Awardwinning chefs Andy Ticer and Michael Hudman’s Italian meets Southern cuisine. This osteria in the CBD serves Pappardelle with Veal Ragu that will have you dreaming of coming back. Though the restaurant is upscale, google reviewers say that they want patrons to come as they are whether that is in blue jeans or a pants suit. JOSEPHINEESTELLE.COM

SAFFRON MUSSELS

VEAL ANNUNCIATION

SEAWORTHY

GALLAGHERS527.COM

JOSEPHINE ESTELLE

JOEY K’S

PAN-SAUTEED POMPANO

GALLAGHER’S ON FRONT ST. The newest North Shore addition, Gallagher’s on Front St. utilizes Pat’s Gallagher’s classic Citrus Beurre Blanc method in their Pan-Sauteed Pompano. The house favorite dish sautees pompano fish with jumbo-lump crab meat and flavors it with a floral white wine butter. The gray and mahogany colors paired with the ambience makes the Front Street restaurant the perfect location for date night! GALLAGHERSFRONTSTREET.COM

TUNA SALAD

THE COUNTRY CLUB

ANNUNCIATION RESTAURANT

PAT’S REST AWHILE

The smoky and buttery Saffron Mussels are back after Hurricane Ida made it tricky for The Country Club to gather all of its necessary ingredients. With saffron butter, red chilis, and grilled country bread, these mussels are Spanish meets Southern, bursting with flavor! Visit the Bywater hangout’s Cabana lounge & pool before diving into the restaurant’s wide array of European & Creole eats. THECOUNTRYCLUBNEWORLEANS.COM

Celebrating a special occasion or want to treat yourself after a long work day? Reserve a table at Annunciation Restaurant for creative twists on Cajun and Creole dishes and the finest craft cocktails. The mouth-watering Veal Annunciation dish pairs paneed veal with house made pasta and alfredo sauce. Perhaps wash it down with their Blueberry Sazerac or a Royal Sidecar. ANNUNCIATIONRESTAURANT.COM

Enjoy a stunning view of Lake Pontchartrain while digging into a refreshing tuna salad at Pat’s Rest Awhile. The dish’s sesame crusted tuna is served over a bed of spring mix, pickled peppers, cucumbers, and carrots with Miso dressing and wontons drizzled over the top. Rest Awhile is just one of the Louisiana native Pat Gallagher’s laidback and relaxing restaurants on the North side of the Lakefront. PATSRESTAWHILE.COM

Located in historic Algiers Point, just steps away from the ferry terminal, Tavolino specializes in Italian-style thin crust pizzas. Enjoy signature cocktails, wines, and beer. You can’t go wrong with the Behrman Hwy Pizza - Citrus-braised pork belly, Vietnamese caramel, Jalapeno, Fresh Herbs, Nuoc Cham, carrots & radishes. Full food and drink menu available for take out or front side dining. 4-9 P.M. | Wed-Sat TAVOLINONOLA.COM

FRESH FRIED CATFISH BREAUX MART

Red Beans & Rice, Shrimp & Sausage Okra, Meat Lasagna, Fried Shrimp, and Fresh Fried Catfish (pictured) are just a few favorites available in the daily hotline – part of Breaux Mart’s To Geaux Menu. Check out the daily menu at breauxmart.com.

BREAUXMART.COM

BACON WRAPPED SCALLOPS GALLAGHER’S GRILL

On the North Shore? Stop by Gallagher’s Grill for an experience that offers the best of fine dining and comfort. Fill up on Southern takes on seafood and steak, leaving room for dessert of course, Macadamia nut crusted Key Lime Pie anyone? Gallagher’s Grill thrives on its appetizers and offers buttery Bacon Wrapped Scallops with sauteed spinach, grilled artichokes, and Citrus Beurre Blanc. GALLAGHERSGRILL.COM

OSSO BUCCO

CIOPPINO GENOVESE ZUPPA DI PESCE

Being the nephew of the late Tony Angello, and working alongside him at Tony Angello’s Ristorante since 1972, Chef Frank Catalanotto proudly continues the tradition of serving up classic Sicilian and Italian Creole cuisine.

Chef Andrea Apuzzo has been serving authentic Northern Italian dishes at his restaurant for over 36 years. Cioppino Genovese Zuppa di Pesce is prepared with fresh seafood, mussels, clams, scallops, shrimp, lump crabmeat, and squid lightly sautéed with onion, garlic crushed red pepper, white wine, herbs, plum tomatoes & served with linguine.

Looking for home-style Creole cooking? Look no further than Neyow’s Creole Café in Mid City. Menu favorites include the Seafood Platter, Gulf Oysters, Stuffed Crabs and Shrimp Creole - Sauteed shrimp in Neyow’s famous Creole sauce, served over a bed of white rice.

NEPHEWSRISTORANTE.COM

ANDREASRESTAURANT.COM

NEYOWS.COM

NEPHEW’S RISTORANTE

ANDREA’S RESTAURANT

SHRIMP CREOLE NEYOW’S CREOLE CAFE

THE Fall

THANKSGIVING POOR BOY

STREET TACOS

PARKWAY BAKERY & TAVERN

JUAN’S FLYING BURRITO

Only served on Wednesdays in November Parkway’s Famous Thanksgiving Poor Boy is back! Loaded with fresh roasted turkey, cranberry sauce, french bread dressing and gravy you will surely be taking a nap after you eat this sandwich! There will even be a skip the line option with a donation to the Al Copeland Foundation to fight Cancer.

For more than 20 years, Juan’s has delivered creative interpretations of New Orleans style Mexican dishes, like the classic Street Tacos - cilantro, diced white onions, and cotija cheese on white corn tortillas, lime wedge on side. Add: Pulled Pork or Ground Beef, Adobo or jerk chicken, adobo roasted tofu. Locations in the Lower Garden District, CBD, Mid City and Uptown. WWW.JUANSFLYINGBURRITO.COM JUANSFLYINGBURRITO.COM

PARKWAYPOORBOYS.COM

EAT LIST Continues ----->

F A L L E AT L I S T

BEHRMAN HWY PIZZA

TAVOLINO PIZZA & LOUNGE

F A L L E AT L I S T

THE CAPRESE SANDWICH

SHRIMP POOR-BOY

ITALIAN RUM CAKE

MARTIN WINE & SPIRITS

CHEF RON’S GUMBO STOP

You love Martin’s for wine and spirits, and you’ll love their delicious sandwiches, salads and daily specials from their deli and catering menu. The Caprese Sandwich is a customer favorite - mozzarella, tomatoes, spinach and basil pesto on a rosemary ciabatta. Holiday catering, cheese & charcuterie, wines by the glass are also available.

The Gumbo Stop is located just off of Causeway Blvd in Metairie. Voted #1 in the Best Gumbo category by Gambit Readers in 2021, Chef Ron serves up so much more than gumbo. Boudin Balls, Southern Fried Chicken, Bayou Scampi and mouth-watering poorboy’s – like the Fried Shrimp Poor-boy. Check out our catering menu for the holidays.

Make your Thanksgiving Italian this year with some Cannoli, Biscotti, or Italian Rum Cake from Angelo Brocato’s in Mid-City. Layers of rum soaked cake, vanilla custard, and chocolate custard. Garnished with roasted sliced almonds, and candied fruit. Delicious!

MARTINWINE.COM

GUMBOSTOP.COM

ANGELOBROCATOICECREAM.COM

BASIN BBQ SHRIMP & GRITS THE BLUE CRAB RESTAURANT

Hungry for fresh Louisiana seafood classics and craft cocktail made from scratch? Look no further than The Blue Crab. We suggest Basin BBQ Shrimp & Grits – jumbo shrimp served with our cheese biscuit over a bed of creamy stone ground cheese grits. Available at both locations - Lakefront and our newest restaurant in Slidell. THEBLUECRABNORTHSHORE.COM THEBLUECRABNOLA.COM

MARGHERITA PIZZA

GARBAGE FRIES

RIVERSHACK TAVERN Rivershack Tavern serves up some of the best comfort food this side of the river! Aside from delicious steaks, burgers and fried catfish – the “Shack” also has appetizers to satisfy the table – Garbage Fries loaded with cheddar, Swiss, pepper Jack Cheese, topped with roast beef debris sautéed onions, mushrooms, and pickled jalapeños. Come by on a Friday night and enjoy some live music outside. RIVERSHACKTAVERN.COM

QUICHE

ANGELO BROCATO

THE DELTA QUEEN KATIE’S

Currently undergoing repairs, but expect to reopen very soon! When we do, come by and enjoy one of our classics like The Delta Queen - fried shrimp, oyster & crawfish tossed in a spicy garlic butter cream. Check Facebook and Instagram for updates.

KATIESINMIDCITY.COM

GYOZA

MAGAZINE PIZZA

DORIGNAC’S FOOD CENTER

MIKIMOTO RESTAURANT

Serving up specialty pizzas loaded with toppings, plus calzones, wraps and more. Try the classic Margherita pizza - Fresh mozzarella, tomato, fresh basil, oregano, parmesan cheese, and garlic herb butter sauce.

Enjoy a family brunch this weekend and let Dorignac’s do the cooking! Pick up a delicious, ready-to-eat spinach quiche, fresh fruit tray, and home-made biscuits from the bakery. Top it off with your favorite champagne or sparkling wine from our liquor department. Check out our menu of catering items and prepared food. Home cooking without the hassle.

For more than 20 years, Mikimoto has been the go-to spot for authentic Japanese cuisine in New Orleans. Using only the highest quality ingredients is why the sushi is just as delicious as the appetizers. Order the Gyoza next time you’re there and taste for yourself. Savory steamed or pan-fried dumplings.

MAGAZINEPIZZA.COM

DORIGNACS.COM

MIKIMOTOSUSHI.COM

HOLLY BERRY MATCHA LATTE

CHICKEN IN MOLE

Since 1957 Venezia Restaurant has served locals authentic Italian dishes and handmade pizza. Also know for delicious steaks and fresh local seafood. Try one of our delicious house specialties. Cannelloni - Ground veal & fresh spinach stuffed in 2 crepes topped with Venezia’s signature red & alfredo sauces and baked to perfection.

The mission at Evolve is to provide quality, sustainable-sourced specialty espresso, coffee, and matcha drinks with an emphasis on mindful living. The ceremonial-grade matcha is ethically sourced from Japan and is the highest standard of quality. Holly Berry Matcha Latte - ceremonial-grade matcha, organic beet root powder, almond syrup, and strawberry extract, with milk of choice. EVOLVECOFFEENOLA.COM

Located on South Broad, El Pavo Real serves classic Mexican dishes such as ceviche and enchiladas as well as specialty dishes like Chicken in Mole - Succulent roasted half chicken smothered in a complex Mole sauce of ground nuts, chiles, spices and Mexican chocolate. Served with fresh corn tortillas, steamed rice and tangy cabbage slaw.

VENEZIANEWORLEANS.NET

THE ROYALE

EVOLVE COFFEE + MATCHA

CHICKEN PESTO PIZZA

EL PAVO REAL

ELPAVOREALNOLA.COM

CHICKEN BISCUIT

BUB’S NOLA

THEO’S NEIGHBORHOOD PIZZA

THE PEACOCK ROOM

Located in Mid-City, Bub’s NOLA is a purveyor of fine smash burgers and fries. The menu does include sandwiches and they cater! Pictured is The Royale - 2 juicy crisply smashed patties topped with American cheese, housemade pickle, tomato red onion a Bibb lettuce and our signature bub sauce.

Pizza is a takeout staple, but that doesn’t mean you have to settle for pepperoni and cheese. The Chicken Pesto Pizza is topped with pesto sauce, mozzarella, goat cheese, chicken, roasted red peppers and purple onions. Like all Theo’s pizzas, it’s baked in a stone hearth oven for 30 minutes. Order yours today at THEOSPIZZA.COM

Refreshing cocktails and savory shareable plates are on the menu at the Peacock Room in the CBD.Executive Chef Chris Lusk shows his Southern flair with his Chicken Biscuit Buttermilk biscuit, southern fried chicken thigh, American cheese, miso mayonnaise and jalapeno infused Three Brothers cane syrup. Sunday Brunch 10am – 3pm.

BUBSNOLA.COM

PEACOCKROOMNOLA.COM

THE Fall

OYSTERS & BRUNCH

LEGACY KITCHEN’S CRAFT TAVERN Your brunch and oyster headquarters in the warehouse/arts district. Breakfast, Beignets, Brunch, Lunch and Dinner, we have something for everyone. Craft Tavern is local independent restaurant with a Louisiana flare. Join us.

LEGACYKITCHEN.COM

THE BATTURE REMOULADE BATTURE BISTRO + BAR

Batture Bistro + Bar at One11 Hotel sources fresh seasonal ingredients to create New Orleans inspired offerings that infuse classic dishes with a Creole twist. Sit on our climate controlled porch and enjoy the Batture Remoulade - boiled Gulf Shrimp fresh jumbo crab meet tossed in remoulade sauce and nestled atop ripe sliced avocados then drizzled with Cajun aioli topped with microgreens. ONE11HOTEL.COM

EAT LIST Continues ----->

F A L L E AT L I S T

CANNELLONI

VENEZIA RESTAURANT

F A L L E AT L I S T

BEIGNET FLIGHT

USDA PRIME SPINALIS

FRIED GREEN TOMATO

THE VINTAGE

RIZZUTO’S RISTORANTE & CHOP HOUSE

Beignets, coffee, bubbles, and bites. Home of the world famous beignet flight with fancy culinary trios, raspberry filled, smores, and matcha. Specialty rotating and seasonal beignets are onthe menu, as well as traditional. Whether raising a glass of bubbles to toast or a bite as you stroll the shops, we are your spot on Magazine Street.

Steaks mean a little bit more at Rizzuto’s. Get a filet, ribeye, NY strip, pork chop or spinalis steak, complimented with Lobster Tail, Mushroom Marsala, Jumbo Lump Crab Meat or Blue Cheese. The authenticity is what disguishes Rizzuto’s from the rest. Join us for our re-opening on October 21. We can’t wait to serve you!

Messina’s Runway Cafe is located inside the historic Terminal building at the restored New Orleans Lakefront Airport. Lunch offers a diner-style menu with daily “Blue Plate Specials.” Join us on the weekend for Brunch and try our new “Fried Green Tomato” topped with Gulf Shrimp and Creole Aioli.

THEVINTAGENOLA.COM

RIZZUTOSRISTORANTE.COM

MESSINASRUNWAYCAFE.COM

BARBECUE RIBS

LASAGNA INVOLTINI

BOULEVARD AMERICAN BISTRO

A TAVOLA RESTAURANT & WINE BAR

Boulevard American Bistro features classic American dishes, exceptional service, and consistent quality. Our Metairie and Elmwood locations offer dine-in, curbside pick-up, and delivery. We are thrilled to soon open a third location in Covington. This Northshore location will offer favorites like cedar plank salmon, steaks, and entrée salads. Visit our website to view our menu and make reservations. BOULEVARDBISTRO.COM

A Tavola Restaurant & Wine Bar, located at Lakeside Shopping Center, offers modern Italian cuisine in a lively setting. A Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipasti, soup and salads, paninis, and sandwiches, alongside other Italian favorites. Join us on the patio for one of the most popular happy hours in the city. ATAVO.LA

MESSINA’S RUNWAY CAFE

AEGEAN TUNA SALAD FLAMINGO A-GO-GO

Flamingo A-Go-Go is your go-to destination for outdoor cocktails and festive dining. Live your best life with our bottomless brunch, every Friday, Saturday & Sunday. Huddle your team on game days and take advantage of the spacious and shaded courtyard. FLAMINGONOLA.COM

BRONZED REDFISH

EGGPLANT NAPOLEON

GRILLED GULF SHRIMP CAPRESE SALAD

A New Orleans staple, Broussard’s commemorates 101 years of fine dining. Known for exceptional events such as legendary Jazz brunches and Century Suppers, Broussard’s cultivates an elegant dining experience whether in the Prohibition Room or the iconic courtyard. Currently showcasing seasonal menus curated by Chef Jimi Setchim.

Tommy’s Cuisine serves homestyle Italian Creole in the heart of the Warehouse District. Open for dine-in, take-out, and delivery. All bottles of wine are available for 50% off, and family meals are available for 4-6 people.

Quickly becoming a local’s downtown favorite, Curio serves a unique and modern approach to Creole cuisine. The hip and lively corner bar adds flair and creativity to its classic craft cocktails. Reserve your brunch spot on one of the most picturesque balconies in the French Quarter at Royal and Bienville.

BROUSSARDS.COM

TOMMYSCUISINE.COM

CURIONOLA.COM

BROUSSARD’S

TOMMY’S CUISINE

CURIO

Original recipe

FORK + CENTER

Eric Cook opens Saint John in the French Quarter

Email dining@gambitweekly.com

by Beth D’Addono

CHEF ERIC COOK IS CHANNELING THE CREOLE WAYBACK MACHINE with the

food he is serving at Saint John, the folk art-filled restaurant he opened at 1117 Decatur St. on Oct. 6. Despite the pandemic and Hurricane Ida, Cook was laser focused on the dishes he wanted to create with chef de cuisine Daren Porretto. “When Saint John was born, I knew right then, I’m going straight Creole,” Cook says. “We are making recipes that come from all the books in my kitchen that I read every day, that have been in my family for generations.” Those books include “River Road Recipes” from 1959 and “The Jemima Code,” which features the work of more than 150 Black cookbooks and dates back to 1827, showcasing the huge impact Black women have had on the American table. “La Bonne Cuisine” was published in 1981 by the women of All Saints’ Episcopal Church in River Ridge. “I’ve been trying to get ‘La Bonne Cuisine’ from my grandmother for years,” Porretto says. “She finally gave it to me — with all its little notes and spotted recipes.” Cook, a New Orleans native, brought elevated Southern cuisine to the plate at Gris-Gris, the Lower Garden District restaurant he opened in 2018. “I didn’t grow up eating blackened redfish and chargrilled oysters,” he said. “I wanted to get back to real Southern roots, to elevate the kind of home cooking so many of us grew up with.” The retro Creole dishes on Saint John’s menu open a world of flavor, and maybe some nostalgia for New Orleanians who grew up eating platters of chicken Clemenceau and oyster patties. Dishes like chicken and shrimp maque choux, courtbouillon and pork belly cassoulet all reveal the diversity of influences that created New Orleans cuisine, including Sicilian, French, Spanish, African, German and Caribbean dishes. “Let’s just get back down to it,” Cook says. “Let’s remind everybody that New Orleans is the only

Dining out

ALONG THE RUN OF SMALL STRIP MALL STOREFRONTS on busy Earhart

city with its own cuisine, period. Chicago can have its hot dog and New York its pizza. We eat an ever evolving and growing reflection of our culture and our past, the kind of food we eat with our families for holidays and celebrations.” When he opened a copy of “La Bouche Creole” by Leon Soniat, a weathered Times-Picayune food section clipping fell out, dating back to Oct. 3, 1985. The story called for mixing ingredients of one country with cooking techniques of another — “fun for the cook and great for the lucky diner.” Cook, who along with his wife and business partner Robyn leans into Voodoo spiritual traditions, took that as a sign from his grandmother. “I took my two-day etouffee recipe from that book,” he says. Cook’s smothered turkey necks are braised in brown gravy with caramelized onions and served with potato salad. Chicken Clemenceau features crispy skin-on chicken thigh with fresh peas, mushrooms, potatoes and tasso swimming in flavorful chicken jus topped with a triangle of blackened cornbread. Oysters Saint John is a triumphant trio of oysters prepared three ways: fried, poached in double cream, and in oyster dressing, served in buttery puff pastry.

PHOTO BY CHERYL GERBER

Chefs Eric Cook and Daren Porretto revisited old cookbooks for dishes at Saint John. The dessert list is evolving but includes white chocolate bread pudding and sweet calas fritters, as well as Angela DiMaggio’s lemon icebox pie. Saint John refers to the Cook’s neighborhood, Bayou St. John, where the couple’s romance first bloomed. It’s also a nod to Dr. John, whose image appears throughout the restaurant. The restaurant teems with eye-catching art from local artists Jeremy Hebert and Rev. Varg Vargas’ Deurty Boys studio, as well as an arresting series of music icons dubbed Guardian of Groove by Jay Setchim of Kudra Beetz. The second-floor dining room includes balcony seating over Decatur Street. “Although it hasn’t sunk in that we have a restaurant in the French Quarter yet, I don’t turn up my nose to lower Decatur,” Cook says. “I’ve hung out more here than I ever did Uptown. I was that kid on the skateboard with the red mohawk at the Abbey. I want to be a little bit of rock and roll.”

? WHAT

Saint John

WHERE

1117 Decatur St., 504-435-5151; saintjohnnola.com

WHEN

Lunch Wed.-Fri., dinner Wed.-Sun., brunch Sat.-Sun.

HOW

Dine-in and limited balcony seating

CHECK IT OUT

Eric Cook’s take on traditional Creole dishes

Boulevard, Nice Guys Bar & Grill has added something different: an outdoor oasis where people gather over plates of praline chicken wings and crawfish hot sausage quesadillas. When Allison and Glenn Charles first opened this creative Creole tavern in 2020, the same paved area by the front door was striped for a few diagonal parking spots. They set up tents and added tables early in the pandemic. As they saw customers flock to them, they gradually turned it into a sturdy, permanent pavilion, with string lights, fans and TVs. “In the beginning it was survival — we had to do something,” Allison Charles says. “Now we never want to get rid of it. Our customers just love it.”

PHOTO BY CHRIS GR ANGER / T H E T I M E S - P I C AY U N E

Dining outside of Lola’s restaurant. Early in the pandemic, many restaurants that had never considered outdoor dining gave it a shot. For some, the outdoor tables went away as soon as they could seat more people inside. For many others, the experience and customer response sparked a lasting change in the way they operate. They’re banking on the year-round appeal of the outdoors. And in a city where the weather can snap from swelter to deluge, they’re building in more amenities and accommodations around it. New Orleans city officials, meanwhile, are moving forward with a program intended to allow restaurants to use more public outdoor space for dining areas on a permanent basis. Expanded outdoor dining has thoroughly transformed Lola’s, the long-running Spanish restaurant in Faubourg St. John. Only a handful PAGE 59

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FORK & CENTER Jay Morris, director of operations for the four-location burrito brand, said it has been a successful trial run through the past year. “It’s been a game-changer for us,” he says. “Sometimes you walk up and everyone is sitting outside.” Juan’s has sidewalk seating at all of its restaurants, and Morris says running the parklet is no different from managing those other more conventional outdoor options. Morris hopes that when the program becomes permanent, they will be able to add more amenities, like a light roof. “I think it fits in with the whole idea of making the city more pedestrian-friendly, more bicycle-friendly, putting more things out there for people who live in the neighborhoods,” Morris said. “Downtown, it used to be everyone would just go home after work because there wasn’t much here for them, but things like this are adding to it.” — IAN McNULTY/ THE TIMES-PICAYUNE

Pomelo opening

THE FORMER HOME OF THE THAI RESTAURANT LONG CHIM will soon

become a different Thai restaurant. Pomelo will serve a mix of street food and home-style dishes from Aom Srisuk. She’s planning a grand opening in November, with some trial runs along the way. Srisuk is an experienced restaurateur from Thailand who is opening her first New Orleans restaurant with her husband Frankie Weinberg, a Loyola University professor. Look for dishes like boat noodles in beef broth, tom yum ramen and a range of Thai salads, called yam, layered with meats, seafood, herbs and chilis. “I love the location,” Srisuk says. “I know it’s small, but that’s perfect for me because I’m just getting started. The question was should I risk it now or not? I decided I want to build something.” Srisuk grew up in central Thailand in a family that had long operated restaurants. After college, she ran her own string of restaurants in the city of Ayutthaya, a UNESCO world heritage site famous for its historic temples. She later ran others in Bangkok, including Japanese and traditional Thai restaurants. In New Orleans, she’s worked locally at August, Willa Jean and, just down Magazine Street, Cho Thai before she and her husband decided to develop their own restaurant. Pomelo is named for a type of citrus, similar to grapefruit, that’s common in Thai cuisine. The restaurant will be BYOB. — IAN McNULTY/ THE TIMES-PICAYUNE

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PAGE 57

of tables remain inside the small dining room, and these are mainly used on rainy nights. Most people want to sit under a newly built side pavilion or across the landscaped areas flanking the sidewalk. The higher visibility has boosted business overall, said owner Pilar Miranda, even accounting for the unpredictability of the weather. “People just want to be outside these days with the delta variant now. They feel safer, and it’s safer for our staff,” she says. Miranda said she long wanted to expand outdoors, but city regulations made it difficult. When the city loosened restrictions in the pandemic to enable businesses to use more outdoor space, it kept the restaurant alive and created a whole new appeal for customers. The city’s vaccination mandate has added a new layer to the dynamic, because restaurants can still accommodate customers who can’t show proof of vaccination or a negative test result with their outdoor spaces. Even with the mandate, however, restaurant operators say most of the requests for outdoor seating come from customers who can comply with the indoor dining requirements but still prefer al fresco. Outdoor dining has been growing in popularity for years, with the proliferation of patios and beer gardens, but the pandemic sparked a need for restaurants to expand outdoors. Last year, city officials introduced “parklets,” or outdoor dining areas built over parking lanes on the street, protected by barriers. About 40 of these now dot the city, operating under a pilot program. The city recently announced it was extending that pilot program through the end of the year and continuing to waive fees for them. Already common in some cities, the parklet concept has become a symbol of creative adaptation during the pandemic. Now, the city is working to make parklets a permanent option for New Orleans businesses, said Jeff Schwartz, the city’s director of economic development. The City Council and various city agencies will need to review the program particulars before it is enacted. Schwartz said the aim is to have a permanent program in place early in 2022. Permitting review and fees will be part of the permanent program. “Covid created the opportunity, but it’s a change we want to see continue,” Schwartz said. The Juan’s Flying Burrito location downtown on Baronne Street was among the first restaurants to try out the parklet program.

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VOTE

MORGANCL LEVENGER.COM

MORGAN

CLEVENGER CITY COUNCIL DISTRICT D

#54 A PROVEN LEADER FOR THE PEOPLE

SATURDAY, NOVEMBER 13 | EARLY VOTING OCT. 30-NOV.6 (EXCLUDING 10/31) Morgan is a native New Orleanian with a long history of ﬁghting for change in the Crescent City.

• President of the Fairgrounds Triangle Neighborhood Association since 2010 • Lifelong advocate for musicians, hospitality workers and culture bearers • Community activist and organizer • Honored recipient of the 2018 Black Men of Labor 25 year Indigenous Culture Bearer Award • An organizer of Save Our Soul Coalition to stop City Hall’s relocation to Armstrong Park

As your Councilmember, Morgan will continue to standup for:

2021

GUIDE TO GIVING A SPECIAL PUBLICATION DEDICATED TO THE ORGANIZATIONS THAT ARE MAKING NEW ORLEANS A BETTER PLACE

tell your organization’s story DEADLINE

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NOV

solicit end of the year donations attract new members and volunteers promote special events

To advertise call Sandy Stein at 504.483.3150 or email sstein@gambitweekly.com

• • • • • • • • • • •

Public Safety & Crime Prevention Creating More Opportunities for Youth Safe, Strong, Healthy Communities Expanding Access to Mental Health Resources Cost of Living vs. Living Wage Holding Entergy, Cox & S&W Board Accountable Property Tax Reform Affordable Housing and Affordable Homeownership Protecting and Investing in our New Orleans Culture Disaster Recovery and Small Business Development Equitable and Inclusive Government

F O R C O M P L E T E M U S I C L I S T I N G S A N D M O R E E V E N T S TA K I N G P L AC E I N T H E N E W O R L E A N S A R E A , V I S I T C A L E N D A R . G A M B I T W E E K LY. C O M To learn more about adding your event to the music calendar, please email listingsedit@gambitweekly.com Note: Due to COVID-19, events may have certain restrictions or may be postponed; we recommend checking out a venues social media sites or call before you go for the most up to dateinformation.

TUESDAY 19 BAYOU BAR AT THE PONTCHARTRAIN HOTEL — Peter Harris Quartet, 7 pm CHICKIE WAH WAH — BC Brian Coogan, 7 pm DEUTSCHES HAUS — Kulturabend, 7 pm DOS JEFES — Tom Hook, Wendell Brunious, 8:30 pm SIDNEY'S SALOON — Jazz with Steve Detroy, 7 pm ZONY MASH BEER PROJECT — Rebirth Brass Band, 7 pm

WEDNESDAY 20 BAYOU BAR AT THE PONTCHARTRAIN HOTEL — Peter Harris Trio, 7 pm BB’S STAGE DOOR CANTEEN — The Victory Belles, 2 pm CHICKIE WAH WAH — Aurora Nealand, 7 pm DOS JEFES — Richard "Piano" Scott, 8:30 pm PALM COURT JAZZ CAFE — Lars Edegran with Palm Court Jazz Band, 7:30 pm PRESERVATION HALL — Charlie Gabriel & Friends, 1 and 2:15 pm SANTOS — Swamp Moves with The Russell Welch Trio, 8 pm SIDNEY'S SALOON — Karaoke with Sunshine Edae, 10 pm THE JAZZ PLAYHOUSE — Funkin' It Up with Big Sam, 7:30 pm THE SANDBAR — Kris Tokarski celebrates Jelly Roll Morton, 7 pm

THURSDAY 21 BAYOU BAR AT THE PONTCHARTRAIN HOTEL — Peter Harris Quartet, 8 pm BOURREE — Jenn Howard Band, 6 pm BUFFA'S — Tom McDermott and Aurora Nealand, 7 and 9 pm CASA BORREGA — Matt Johnson, 6:30 pm CHICKIE WAH WAH — Treme Brass Band, 7 pm D.B.A. AT PALACE MARKET — Micah McKee & the Lonesome Wild, 10 pm DOS JEFES — The Mark Coleman Trio, 8:30 pm GASA GASA — Shaggadelic with Vegas Cola, DJ Cheraw and Ngoma, 9 pm LE BON TEMPS ROULE — The Soul Rebels, 10 pm MUSIC BOX VILLAGE — Music Box Village, 3 pm PALM COURT JAZZ CAFE — Duke Heitger & Tim Laughlin with Crescent City Joymakers, 7:30 pm PRESERVATION HALL — Preservation All-Stars feat. Wendell Brunious, 5, 6:15 and 7:30 pm SIDNEY'S SALOON — Dark Lounge, 6 pm THE JAZZ PLAYHOUSE — Brass-AHolics, 7:30 pm THE SPOTTED CAT MUSIC CLUB — Miss Sophie Lee, 6:30 pm THE YARD ON FRENCHMEN — Jason Neville Funky Soul Band, 7 pm TIPITINA'S — Jade Bird, Diana Demuth & Lucky Kilmartin, 9 pm

FRIDAY 22 BAYOU BAR AT THE PONTCHARTRAIN HOTEL — Peter Harris Trio, 7 pm BB’S STAGE DOOR CANTEEN — Swing That Music: A Tribute to Louis Armstrong, 7 pm BOURREE — T’Marie & The Bayou Juju, 4 pm; Tim Neilson, 7 pm BUFFA'S — Looka Here with Tom Worrell, Lionel Batiste Jr., Reggie Scanlan and John Fohl, 7 and 9 pm CARNAVAL LOUNGE — Cumberland County, 6 pm; Jamie Lynn Vessels Album Release Party, 9 pm CASA BORREGA — Leo Hernandez & Matt Johnson, 6:30 pm CHICKIE WAH WAH — Jason Ricci, 9 pm D.B.A. AT PALACE MARKET — Eric Johanson with Johnny Sansone, 7 pm; People Museum, 8 pm; Soul Brass Band, 11 pm DOS JEFES — The Afrodisiac's Jazz, 9 pm GASA GASA — Quarx with The Golddust Mannequins, 9 pm JAZZ @ THE BLUE DOG — Hendrik Meurkens Quartet, 8 pm MORNING CALL — Valerie Sassyfras, 8 am NEW ORLEANS FRENCH MARKET — Trio Macumba, 12:30 pm PALM COURT JAZZ CAFE — Topsy Chapman & Duke Heitger with Palm Court Jazz Band, 7:30 pm PIROGUE’S WHISKEY BAYOU — Happy Talk Band, 8 pm PRESERVATION HALL — Preservation All-Stars feat. Mark Braud, 5, 6:15, and 7:30 pm ROCK 'N' BOWL — The Boogie Men, 8:30 pm SMOOTHIE KING CENTER — Kane Brown, 7 pm SNUG HARBOR JAZZ BISTRO — Jason Marsalis' Tribute to Ellis Marsalis, 8 and 10 pm THE JAZZ PLAYHOUSE — Burlesque Ballroom feat. Romy Kaye, 7 and 9 pm THE YARD ON FRENCHMEN — Laveaux, 4 pm; Jason Neville Funky Soul Band, 7 pm TIPITINA'S — The California Honeydrops, 10 pm ZONY MASH BEER PROJECT — Mad Dogs & Englishmen: New Orleans Tribute, 7 pm

SATURDAY 23 BAYOU BAR AT THE PONTCHARTRAIN HOTEL — Jordan Anderson, 8 pm BB’S STAGE DOOR CANTEEN — Swing That Music: A Tribute to Louis Armstrong, 7 pm BOURREE — Tom Andes, 2 pm; Smith Stickney, 6 pm BUFFA'S — Juju Song, 7 and 9 pm CASA BORREGA — Los Tremolo Kings, 6:30 pm CHICKIE WAH WAH — Jon Cleary, 7 pm D.B.A. AT PALACE MARKET — Tuba Skinny, 6 pm; Little Freddie King, 10 pm

DOS JEFES — Gringo do Choro, 8 pm GASA GASA — The Dreaded Laramie with Felix Rabito, 8 pm JAZZ @ THE BLUE DOG — Hendrik Meurkens Quartet, 8 pm NEW ORLEANS JAZZ MUSEUM — River Fest, 11 am; NOLA VFW — NOLA VET FEST features John Papa Gros and James Andrews, 1 pm PALM COURT JAZZ CAFE — Will Smith with Palm Court Jazz Band, 7:30 pm PIROGUE’S WHISKEY BAYOU — Strange Roux, 8 pm PRESERVATION HALL — Preservation Legacy Band feat. Gregg Stafford, 5, 6:15 and 7:30 pm ROCK 'N' BOWL — Contraflow, 8:30 pm SANTOS — The Queers, The Guillotines, Tongue Action, 9 pm SMOOTHIE KING CENTER — The Doobie Brothers, 7:30 pm SNUG HARBOR JAZZ BISTRO — Davell Crawford, 10 pm Davell Crawford, 8 pm THE JAZZ PLAYHOUSE — The Nayo Jones Experience, 7:30 pm TIPITINA'S — The Psychedelic Furs + Royston Langdon, 8 pm

SUNDAY 24 BB’S STAGE DOOR CANTEEN — Swing That Music: A Tribute to Louis Armstrong, 2 pm BOURREE — Ryan Scott Long, 6 pm BROADSIDE NOLA — Lulu & the Broadsides, 7 pm BUFFA'S — Some Like It Hot, 11 am and 1 pm; Clint Johnson Trio, 7 pm and 9 pm CARNAVAL LOUNGE — Will & The Foxhounds, 6:30 pm D.B.A. AT PALACE MARKET — Palmetto Bug Stompers, 4 pm; Papa Mali Trio, 7 pm; Treme Brass Band, 9 pm GASA GASA — George Clanton with Magdalena Bay plus Vitesse X, 8 pm MONKEY MONKEY COFFEE AND TEA — Valerie Sassyfras, 8 am; MUSIC BOX VILLAGE — Brass Brunch, 10 am; PALM COURT JAZZ CAFE — Mark Braud with Palm Court Jazz Band, 7:30 pm PRESERVATION HALL — Preservation Legacy Band feat. Gregg Stafford, 5, 6:15 and 7:30 pm SIDNEY'S SALOON — Jackie & The Racket, Ponch Bueller, 9 pm SNUG HARBOR JAZZ BISTRO — Oscar Rossignoli solo CD release, 8 and 10 pm THE HOWLIN' WOLF — Hot 8 Brass Band, 9 pm THE YARD ON FRENCHMEN — Will Dickerson, 4 pm; Street LYFE Band, 7 pm TIPITINA'S — Fais Do Do With Bruce Daigrepont Cajun Band, 5:15 pm

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MONDAY 25 BUFFA'S — Meschiya Lake, Tyler “Twerk” Thomson, 7 pm CARROLLTON STATION — Rurik Nunan, Kevin Scott & Brian Haas, 9 pm GASA GASA — Sierra Ferrell, 8 pm SANTOS — Karaoke with Sunshine Edae, 10 pm

ADVERTISE WITH US Call Sandy Stein (504) 483-3150 or sstein@gambitweekly.com

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Album Reviews: Adonis Rose & NOJO, Shakespeare & the Blues and Lynn Drury

‘Petite Fleur’

ADONIS ROSE & THE NEW ORLEANS JAZZ ORCHESTRA FEATURING CYRILLE AIMEE (Storyville Records) FORITS SECOND ALBUM under the lead-

ership of artistic director and drummer Adonis Rose, the New Orleans Jazz Orchestra again partners with a gifted vocalist. This time, the 18-piece big band collaborated with Cyrille Aimee for “Petite Fleur,” a 10-track album of mostly standards connected to French and New Orleans musicians along with a rollicking original. Born in France, Aimee has won several vocal competitions, including the Montreux Jazz Festival competition, and now calls New Orleans home. For this record, Aimee and Rose decided to follow the musical line between France and New Orleans. The album opens with the title track, a rich rendition of Sidney Bechet’s tune — which the New Orleans-born clarinetist composed while living in France. NOJO and Aimee, singing in both French and English, take on works by Django Reinhardt — whose “Si Tu Savais” is great in a big band format — Michel Legrand, Jelly Roll Morton and others. Don Robertson’s “I Don’t Hurt Anymore” receives a Fats Domino-esque rock ’n’ roll take. The album closes with “Down,” an original by Aimee, which leans into New Orleans rhythms as well as the playing of tubist Steven Glenn and trumpeters Ashlin Parker and John Michael Bradford. — JAKE CLAPP

‘e.g., Rhapsodic’

SHAKESPEARE & THE BLUES (Nouveau Electric) SHAKESPEARE&THEBLUESSTARTED ASANEXPERIMENTAL MUSICPROJECT

between drummer Cam Smith and bassist Bryan Webre of the Lost Bayou Ramblers. They improvised

and incorporated loops and synthesizers as they explored beats. Then they invited harpist Cassie Watson Francillon into the project. The results of a session at Mark Bingham’s Nina Hwy Studio is captured on their debut album, “e.g., Rhapsodic,” which is being released on vinyl, CD and cassette on Friday, Oct. 22. The tracks are ambient sound explorations, many with slow hip-hop-style beats. Some of the more intriguing segments are highlighted by interplay of electronic syncopation and Francillon’s plucking. “Emerald Glowing Figure“ is one of the more expansive feeling and nimble tracks, and many get into spacey and moody grooves. Some sampling of recordings, including a comedy bit, are weaved in as well. A couple of the longer tracks wander. Since the pandemic began, Louis Michot’s Nouveau Electric Records has released several avant-garde and ambient music recordings. There is a release party and performance for “e.g., Rhapsodic” at 6 p.m. Thursday, Oct. 21, at Music Box Village. — WILL COVIELLO

‘Dancin’ in the Kitchen’

LYNN DRURY (CBS Roxy Music) GUITARIST AND SINGER LYNN DRURY’S SEPTEMBER RELEASE, “Dancin’ in the

Kitchen,” has the warmth and comfort of home cooking. The title track is a playful come-on about settling down from partying and getting more serious about life, “I’ll be dancin’ in the kitchen / I’ll be stirring something up / All that time you was wishin’ / that you could call me up / and you can.” It’s one of four songs recorded at Ric Robertson’s studio, and he plays several instruments on the track. Drury calls her music “Nolamericana” and it’s got a streak of country in its roots rock mix. Most of the tracks feature her regular band of bassist Rene Coman, guitarist Alex Mallet and drummer Chris Pylant. Robertson lends his fiddle to a few songs, among the many other contributions. Sam Fribush’s organ and synthesizers help give the album its heartfelt tones. The songs address both the more rewarding and harder parts of relationships and friendships, from the yearning on “Good Stuff” to “How to Lose a Friend” and the gently rocking “Back on My Feet.” It’s Drury’s ninth album, and she’s in good company and right at home in its 10 tracks. — WILL COVIELLO

2021

Council at-Large DEBATE October 20 | 6:00 PM

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A R T S & E N T E R TA I N M E N T PAGE 5

Square Preservation Society’s drum circle and then continues through the French Quarter to the Mississippi River. The procession includes the Slow Danger Brass Band and the Brazilian-style parading group Bloco Sereia. The parade starts are 2 p.m. Sunday, Oct. 24. All are welcome to march.

Jim Jefferies

THE AUSTRALIAN BORN COMEDIAN, TV AND PODCAST HOST has been popular

in the U.S. since his 2009 HBO comedy special. Jeffries showed he’s not afraid to take on politically sensitive subjects in subsequent projects “Bare” and “Freedumb.” He performs at 7 p.m. Thursday, Oct. 21, at Saenger Theatre. Find tickets at Ticketmaster.com.

Oktoberfest

OKTOBERFEST KICKS OFF AT DEUTCHES HAUS on Bayou St. John. Opening

weekend includes Bavarian music and more from The Brats and Bier Musikantan and appearances by Professor Schnitzelbank. There’s also plenty of German beer, food, schnapps and more. Doors open at 4 p.m. Friday, Oct. 22, and 1 p.m.

Saturday, Oct. 23, at Deutsches Haus. Admission is $10 for ages 12 and up. Visit oktoberfestnola.com for details.

Krewe of Boo

THE HALLOWEEN PARADE WITH MARDI GRAS-STYLE FLOATS AND THROWS rolls

through the French Quarter to the Warehouse District beginning at 6:30 p.m. Saturday, Oct. 23. Visit kreweofboo.com for details and other krewe events.

Mt. Joy

INDIE ROCK BAND MT. JOY IS BASED IN LOS ANGELES and its members

have ties to Philadelphia, but a few of the band’s most popular songs have references to New Orleans. The group takes the stage at 8 p.m. Tuesday, Oct. 19 — at the Joy Theater fittingly enough. Tennessee indie singer/songwriter Briston Maroney opens. Tickets start at $35, and more information can be found at thejoytheater.com.

Louis Katz

COMEDIAN LOUIS KATZ HAS RECOUNTED HIS HARROWING RELATIONSHIP and

dating adventures on Comedy

Central’s “This Is Not Happening” and his album “If These Balls Could Talk.” He’s also had his own comedy special and was a contributor to “Totally Biased with W. Kamau Bell.” He performs at 8 p.m. Saturday, Oct. 23, at The Broad Theater. Find tickets at itsgoodcomedy.com.

vision. Bird can turn it up with rockers or ease it back on acoustic ballads, always engaging listeners with beautiful lyrics and charisma. Bird performs at 9 p.m. Thursday, Oct. 21, at Tipitina’s. Tickets are $22 at tipitinas.com.

Sierra Ferrell

ORIGINALLY FROM PUERTO RICO, ROJO PEREZ STARTED DOING STAND-UP COMEDY WHILE IN COLLEGE in Florida.

FOLK AND COUNTRY SINGER-SONGWRITER SIERRA FERRELL spent years

as a wanderer, busking in cities like New Orleans and Seattle and living as a musician dedicated to the road. But in recent years, she’s decided to hang her hat in Nashville, where she recorded her debut full-length album, “Long Time Coming.” The album was released in August on Rounder Records. Ferrell returns to New Orleans for a show at Gasa Gasa at 8 p.m. Monday, Oct. 25. Tickets are $15 at ticketweb.com.

Jade Bird

ON HER NEW, SECOND ALBUM, “DIFFERENT KINDS OF LIGHT,” English-

born musician Jade Bird distills a world of influences — you can pick up Oasis, Sheryl Crow, Iggy Pop and more — into a sincere, unique

Rojo Perez

He’s had his own comedy special on HBO and appeared on MTV, “Conan” and “The Tonight Show with Jimmy Fallon.” He performs at 8:30 p.m. Friday, Oct. 22, at the Dragon’s Den. Find details at itsgoodcomedy.com.

Teatro Sin Fronteras

JOSE TORRES TAMA HOSTS A DIA DE LOS MUERTOS-THEMED FINALE TO THE FIRST SEASON OF HIS LIVE, late-night

TV-style show. Guests include performer Jen Pagan, immigration activist Martha Alguera, poet Edith Romero and more, and there’s Latin music by the house band, Raices. Doors open at 6:30 p.m. Tuesday, Oct. 19, at Cafe Istanbul. Visit torrestama.com for details.

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The best revenge by Will Coviello

SUBURBAN NEW JERSEY LOOKS BOTH IDYLLIC AND TERRIFYING in “The Retaliators.” As the holidays

approach, Pastor Bishop goes Christmas tree shopping with his teenaged daughters and tries to come up with inspiring words for a service. Meanwhile, gangs — with many members played by hard rock musicians, including all of Five Finger Death Punch — get into a war over a drug deal gone bad. Tommy Lee plays a DJ in a strip club, spinning Motley Crue’s “Girls, Girls, Girls” in case anyone doesn’t recognize him. And there may be zombies running loose in the woods, hunting women whose van breaks down. The horror-thriller is drenched in blood and vengeance, and it’s the closing night film for this year’s edition of the Screamfest Horror Film Festival, which runs at Zeitgeist Theatre & Lounge Oct. 22-24. The festival includes a feature film each night, plus blocks of short films in the afternoon on Saturday. The festival opens at 9:30 p.m. Friday with “Demigod,” directed by and starring local filmmaker and Loyola University professor Miles Doleac. As an actor, he appeared in “Treme” and “American Horror Story.” His most recent directing work includes the comedy horror film “The Dinner Party” and “Hallowed Ground.” In “Demigod,” the death of her grandfather forces a woman and her husband to

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travel to Germany’s Black Forest to discover what he has left her. Digging into their strange family history brings them face-to-face with witches and a mysterious horned figure. Screening with “Demigod,” is the short horror film “Koreatown Ghost Story,” staring Margaret Cho as a menacing acupuncturist. German director Andreas Resch’s “Marlene” is a psychological horror film about a woman who moves to Berlin to try to start her life anew and meets a friendly new neighbor. It screens at 6 p.m. Saturday with the short film “Lips & Tips.” Sunday’s lineup revolves around links between horror and hard rock. In the documentary “The History of Metal and Horror,” Alice Cooper, Rob Zombie, Anthrax’s Scott Ian, Metallica’s Kirk Hammett and many others talk about movies from “Dawn of the Dead” to the “Hellraiser” series, and some film

directors talk about their favorite music. The film also examines how hysteria from social conservatives sealed the bond between the two niches. It screens at 3 p.m. and is followed at 5 p.m. by “The Silver Stream,” starring Ice Nine Kill’s Spencer Charnas as a member of a band being stalked by a psychopath. “The Retaliators” follows a simple and perverse question. What would it take for the most pious or law-biding of citizens to abandon their principles and seek their own forms of vengeance? It’s almost comical how squeaky clean Pastor Bishop is, and almost absurd that he’s managed to steer clear of the malevolence and social dysfunction that fills his picturesque hometown. A hard-nosed detective intervenes, but the situation spins out of control. The action is fast, and looming violence maintains the tension. But the film also seems to have a sense of humor, evoking various horror genres and cliches. In the opening scene, two women lost on a country road puzzle whether they should take a path that doesn’t appear on their GPS navigation. When they turn onto it, they drive past a sign warning of a slaughterhouse on the premises. The film is bound to satisfy horror fans who enjoy some cut corners in special effects, sadistic villains and one-liners delivered over the vanquished. Visit zeitgeistnola.org or screamfestla.com/ nola for a full schedule and tickets.

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