Gambit's 2013 Fall Restaurant Guide

GA MBI T > VO LUME 3 4 > NUMBER 41 > O C TO BER 8 > 2 013

BEST

OF NEW

ORLEANS

.COM

GET A POWERFUL RESUME You Can Get a Better Job! STRATEGIC RESUMES GRANT COOPER, Certified Resume Writer CareerPro N.O. 504-891-7222 Metairie 504-835-7558

Some Secrets Are Best Left In The Attic Meet the author

Saturday, Oct 26 4-8pm

Boutique du Vampyre A GREAT PLACE TO DO YOGA WILD LOTUS YOGA - Voted “Best Place to Take a Yoga Class” 10 yrs in a row by Gambit Readers.”

New student special: 10 classes for $60. www.wildlotusyoga.com - 899-0047.

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Gutter Cleaning 504-390-9237

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TRAVEL LEADERS METAIRIE OFFICE

ANNOUNCES THE ASSOCIATION OF

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(504) 832-0976

LEARN TO SEW Courses for Beginners & Motivation for Advance Sewers Adults and Children 12 & Up. Handstiching, Basic sewing, or learn shortcuts to your own techniques.

Call Carolina Gallop @ 504-931-7779 or email carolinagallop@allsoulsnola.org

Tai Chi & Qi Gong Basics A 6 Month Course

Focus and Calm the mind. Relieve Stress. Strengthen Internal Organs, Muscles, and Joints. Improve Mental and Physical Balance. Increase Core Strength. Appropriate and Beneficial for all Ages and Physical Conditions.

Class Forming Now MID CITY LOCATION

504-610-3672 marilynyank@gmail.com • theammacenter.org

We love our hospice volunteers and are always looking for new additions to our wonderful team!

Our hospice volunteers are special people who can make a difference in the lives of those affected by terminal illness. We would like to announce a new exciting track for those interested in a future medical career. Many physicians and nurses received their first taste of the medical field at Canon.

If you would like to be become a hospice volunteer and work with our patients and families, please call today!

To Volunteer Call Paige

504-818-2723 ext. 3006

GET HIRED FASTER! Use 21st Century Search Skills New Orleans #1 Career Coach GRANT COOPER, CareerPro New Orleans 504.891.7222 Metairie 504.835.7558 DWI - Traffic Tickets?

Don’t go to court without an attorney!

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Call Attorney Gene Redmann, 504-834-6430.

PAYING TOP DOLLAR FOR MIGNON FAGET JEWELRY DIAMONDS, ROLEX, OLD U.S. COINS CHRIS’S FINE JEWELRY, 3304 W. ESPLANADE AVE. METAIRIE CALL (504) 833-2556.

MEISNER ACTING INTENSIVE 16 weeks. Taught By Actual Student of Sanford Meisner, Graduate & Teacher Apprentice of Neighborhood Playhouse, NYC. STARTS OCT. 15TH Tues & Thurs, 6:00–10:00 pm, THE CASTLE THEATRE 501 WILLIAMS BLVD, $240.00 every 8 classes.

For more info contact meisnersystemstudio@gmail.com BAD TRAFFIC RECORD/TICKETS? MAY COST YOU INSURANCE DOLLARS CALL ATTORNEY DOMINICK SAVONA, JR. 504-366-3551 EXT. 14

Jessica Orgeron Color Specialist 1245 Magazine St. • New Orleans, LA 70130 (504) 595-5009 • www.spa-isbell.com

French Quarter

Uptown

Harvey

Metairie

Jefferson

www.nohsc.com

LaPlace

Menu items may vary, see website for details.

Mandeville

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Houma

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CONTENTS

STAFF Publisher | MARGO DUBOS Associate Publisher | JEANNE EXNICIOS FOSTER Administrative Director | MARK KARCHER

October 8, 2013

EDITORIAL Editor | KEVIN ALLMAN Managing Editor | KANDACE POWER GRAVES Political Editor | CLANCY DUBOS Arts & Entertainment Editor | WILL COVIELLO Special Sections Editor | MISSY WILKINSON Staff Writer | ALEX WOODWARD Editorial Assistant | MEGAN BRADEN-PERRY Feature Writer | JEANIE RIESS Contributing Writers

+

Volume 34

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Number 41

JEREMY ALFORD, D. ERIC BOOKHARDT, RED COTTON, ALEJANDRO DE LOS RIOS, GUS KATTENGELL, KEN KORMAN, BRENDA MAITLAND, NORA MCGUNNIGLE, NOAH BONAPARTE PAIS

Contributing Photographer | CHERYL GERBER Editorial Interns | LESLIE LAZARD, LAUREN HARTMAN

PRODUCTION Production Director | DORA SISON Web & Classifieds Designer | MARIA BOUÉ Senior Graphic Designer | LYN VICKNAIR Graphic Designers | PAIGE HINRICHS, JULIET MEEKS, DAVID KROLL

Pre-Press Coordinator | KATHRYN BRADY

DISPLAY ADVERTISING fax: 483-3159 | displayadv@gambitweekly.com Advertising Director | SANDY STEIN BRONDUM 483-3150 [sandys@gambitweekly.com] Advertising Administrator | MICHELE SLONSKI 483-3140 [micheles@gambitweekly.com] Advertising Coordinator | CHRISTIN GREEN 483-3138 [christing@gambitweekly.com] Events Coordinator | BRANDIN DUBOS 483-3152 [brandind@gambitweekly.com] Senior Account Executive | JILL GIEGER 483-3131 [ jillg@gambitweekly.com] Account Executives JEFFREY PIZZO

483-3145 [jeffp@gambitweekly.com] LINDA LACHIN

483-3142 [lindal@gambitweekly.com] SHANNON HINTON KERN

483-3144 [shannonk@gambitweekly.com] KRISTIN HARTENSTEIN

483-3141 [kristinh@gambitweekly.com] KELLIE LANDECHE

483-3143 [kelliel@gambitweekly.com] Marketing Interns | RYAN MCGUIRE, CAITLIN MILLER

CLASSIFIEDS

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

483-3100 | fax: 483-3153 classadv@gambitweekly.com Classified Advertising Director | RENETTA PERRY 483-3122 [renettap@gambitweekly.com] Senior Account Executive | CARRIE MICKEY LACY 483-3121 [carriel@gambitweekly.com]

BUSINESS Billing Inquiries 483-3135 Controller | GARY DIGIOVANNI Assistant Controller | MAUREEN TREGRE Credit Officer | MJ AVILES

21 ON THE COVER

Gambit’s 2013 Fall Restaurant Guide.............21 All that’s good to eat in the metro area, sorted by neighborhood

7 IN SEVEN

Seven Things to Do This Week.................................5 Brian Regan, Dodos, Wynton Marsalis and the Lincoln Center Jazz Orchestra and more

NEWS + VIEWS

News...........................................................................................7 Lafitte residents are hoping the new Whole Foods Market brings jobs to Lower Mid-City Bouquets & Brickbats ...................................................7 This week’s heroes and zeroes C’est What? ...........................................................................7 Gambit’s Web poll Scuttlebutt ........................................................................... 11 News briefs from all over Commentary.......................................................................15 Bobby Jindal vs. Washington Clancy DuBos/Politics ..................................................17 John Barry’s dismissal from the regional flood protection board

EAT + DRINK

Review ....................................................................................111 Mister Gregory’s Fork + Center .......................................................................111 All the news that’s fit to eat 3-Course Interview ......................................................112 Tomas Lejba of Jager Haus Drinks..................................................................................... 113 Beer Buzz and Wine of the Week Last Bites............................................................................. 114 Foodie calendar, 5 in Five, Off the Menu

ARTS + ENTERTAINMENT

A&E News .............................................................................117 Previews and reviews of the New Orleans Film Festival’s offerings Music .......................................................................................121 PREVIEW: Preservation Hall Jazz Band with John Oates Film ..........................................................................................127 REVIEW: Captain Phillips Art ............................................................................................. 131 REVIEW: Beyond Thought: Homage to Clarice Lispector

OPERATIONS & EVENTS Operations & Events Director | LAURA CARROLL Operations & Events Assistant | RACHEL BARRIOS

136 Stage .....................................................................................136 REVIEW: Shivaree REVIEW: Blueberry Hill Events...................................................................................140 PREVIEW: Louisiana Seafood Festival Crossword + Sudoku..................................................158

CLASSIFIEDS Market Place ....................................................................146 Employment ....................................................................148 Legal Notices...................................................................149 Mind + Body + Spirit ....................................................150 Services .............................................................................150 Home + Garden................................................................. 151 Picture Perfect Properties.................................... 152 Real Estate .......................................................................153 Pet Emporium .................................................................156 Halloween Happenings ..........................................159

GAMBIT COMMUNICATIONS, INC.

Chairman | CLANCY DUBOS + President & CEO | MARGO DUBOS

COVER DESIGN BY Dora Sison

We treat all foot conditions including: Ingrown Toenails Ankle Sprains Corns & Callus Removal Bunions • Fungus Hammertoes Diabetic Foot Care Dr. Maria Markiewicz, DPM Dr. Leon T. Watkins, DPW, FACFAS Heel Pain • Injuries Dr. D. Elaine Fulmer, DPM Arch Problems

2520 HARVARD AVE., SUITE 2B METAIRIE, LA 70001 • 504-454-3004 www.gulfsouthfootandankle.com

Weekend Appointments & House Calls Available

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Gambit (ISSN 1089-3520) is published weekly by Gambit Communications, Inc., 3923 Bienville St., New Orleans, LA 70119. (504) 486-5900. We cannot be held responsible for the return of unsolicited manuscripts even if accompanied by a SASE. All material published in Gambit is copyrighted: Copyright 2013 Gambit Communications, Inc. All rights reserved.

seven things to do in seven days

Dodos with Dustin Wong

Tue. Oct. 8 | Meric Long and Logan Kroeber spoiled Dodos fans by employing Neko Case as a backup singer on 2011’s No Color.

Color The new Carrier (Polyvinyl) doesn’t have any such trump cards, only Long’s intricate finger-picked melodies running apace with Kroeber’s antelope drumming. Dustin Wong (ex-Ponytail) opens at 10 p.m. at One Eyed Jacks.

Reds, Whites and the Blues

Wed. Oct. 9 | The Gambit-affiliated Foundation for Entertainment, Developand Education’s annual ment fundraiser features food from area restaurants, tastings of more than 200 wines and spirits, music by Alexis and the Samurai and a raffle. At 6:30 p.m. at The Pavilion of the Two Sisters in City Park.

Brian Regan

Braids with Hundred Waters and Kodak to Graph

Fri. Oct. 11 | Braids’ second album Flourish // Perish (Arbutus) bubbles up beneath frontwoman Raphaelle Standell-Preston’s owl hoots, an aquifer of synthesizer, bass and percussion brought to the boiling point. Hundred Waters and Kodak to Graph open at 10 p.m. at One Eyed Jacks.

The Vampire

OCT

Wynton Marsalis and the Jazz at Lincoln Center Orchestra |

Wynton Marsalis composed Abyssinian Mass in tribute to the 100th anniversary of Harlem’s Abyssinian Baptist Church. The piece mixes jazz and gospel, and the performance features the 70-member Chorale le Chateau choir. At 7 p.m. at the Saenger Theatre.

Fri. & Sun. Oct. 11 & 13 | The New Orleans Opera Association opens its season with Heinrich Marschner’s The Vampire (Der Vampyr), in which Lord Ruthven must take the lives of three virgin brides to survive. At the Mahalia Jackson Theater for the Performing Arts.

Bo Burnham

Sat. Oct. 12 | The now-23-year-old stand-up comic became a teen viral star with millions of YouTube views of his songs. This month he released an absurd collection of poems, Egghead: Or, You Can’t Survive on Ideas Alone. His latest tour, “what.”, comes to The Civic Theatre for an all-ages show at 8 p.m.

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Thu. Oct. 10 | Brian Regan climbed to the top ranks of stand-up comedy with self-deprecating humor about the most mundane subjects. He performs at 7:30 p.m. at the Saenger Theatre.

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

NEWS +

VIEWS

S C U T T L EB U T T

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C O M M EN TA RY

15

BOUQUETS + brickbats

CL ANCY DUBOS 17

heroes + zeroes

knowledge is power

The whole picture

As Whole Foods Market prepares to open on South Broad Street, the nearby Sojourner Truth Community Center is working to ensure people in the neighborhood aren’t left out.

awarded 184 Community Partnership Grants on Sept. 30. Grants totaling $361,865 were given to non-profit organizations that present festivals and other cultural events; artists documenting local culture; public schools providing music and art classes; and schools with after-school and summer educational arts programs.

Since 1979, the foundation has donated more than $3 million.

band and marching unit will perform in The New York City Veterans Day Parade, the oldest and largest Veterans Day event in the U.S. The Nov. 11 parade features 20,000 participants, including veterans, active military members and others.

The band has raised one-fifth of its $51,000 in travel costs.

A

Chris Kaufmann

ers — and workers. Costco offers an average annual salary of more The long-vacant than $35,000 (with benefits), while building at S. Broad the average Whole Foods employee and Bienville Streets, can expect to earn between $8-$15 which once held a an hour.

Schwegmann market, Andreanecia Morris, the vice is being remodeled as president of homeownership a Whole Foods Market. and community development for In preparation for the Providence, was the one who sat December opening in the sun at the BCC flea market of the new store, the advertising houses for sale. Morris nearby Sojourner says 40 percent of Lafitte neighborTruth Community hood adults are unemployed. Adults Center is offering job between the ages of 18 and 62 are readiness courses. the second-largest demographic P H O T O BY J E A N I E RI E S S in the neighborhood. The largest demographic is children, who make up 50 percent of the Lafitte population. Though children are Providence’s first priority, adult employment is a close second.

was named a “Hidden Hero” by United Way of Southeast Louisiana and will receive the honor Oct. 18.

Kaufmann is chief of administration for St. Tammany Fire Protection District 1 and a nine-year volunteer with United Way. Kaufmann also received a United Way Volunteer of the Year award in 2007.

Bravo TV and Grub Street

teamed up to sell Domilise’s po-boys from a food truck in Manhattan Oct. 1. The Big Easy-to-Big Apple move was a promotion for the network’s new show Top Chef: New Orleans, and part of the proceeds from every po-boy sold went to the New Orleans Center for the Creative Arts.

PAGE 9

c’est

?

Citing “gross prosecutorial misconduct,” U.S. District Court Judge Kurt Engelhardt overturned the verdict in the Danziger Bridge trial of five former NOPD officers. Do you think justice was served with Engelhardt’s decision?

Vote on “C’est What?” at www.bestofneworleans.com

58%

Not at all

THIS WEEK’S Question:

23%

No, but it had to be done

19%

Definitely

Whom do you hold most responsible for the government shutdown of Oct. 1?

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Whole Foods is poised to hire 125 employees in its Broad Street store, according to Kristina Bradford, a local spokesperson for Whole Foods. Bradford says about 70 percent of those jobs will be new Whole Foods employees. Thirty percent will be existing employees brought in from other stores.

Though Bradford says Whole Foods is interested in drawing employees from the neighborhood, the national chain has no quota to fill for New Orleans residents — Lafitte residents will be held to the same standards as applicants who hail from anywhere else.

Costco, which opened on South Carrollton Avenue last month, also had no binding agreement to hire people from the neighborhood. According to Tyler A. Gamble, a spokesman for Mayor Mitch Landrieu, “The city entered into an agreement with Costco whereby Costco agreed to use good faith efforts to reach the goal of having at least 50 percent of the permanent employees be New Orleans residents.” Statistics from the mayor’s office show that 65 percent of Costco employees on opening day were local residents.

Both Costco and Whole Foods generally pay higher wages than their competitors, making both chains attractive to develop-

The New Orleans Jazz & Heritage Foundation

St. Mary’s Academy

By Jeanie Riess few years ago, a representative of Providence Community Housing was selling houses next to a woman selling incense in the parking lot of the now-defunct Robert Fresh Market on South Broad Street. Broad Community Connections (BCC), a local nonprofit, invited entrepreneurs to sell wares at the monthly flea market, and Providence — a local nonprofit housing developer that has since built 276 rentals in the Lafitte neighborhood, was one of those booths — attempting to lure back residents after Hurricane Katrina and the levee failures drove them out five years earlier.

On Dec. 15, a Whole Foods Market will open on that spot.

ReFresh, the commercial development helmed by BCC and the New York-based L+M Development Partners, will house the highend grocer, as well as Liberty’s Kitchen, Tulane’s Goldring Center for Culinary Medicine and First Line Schools. The complex at South Broad and Bienville streets also will include gardening and exercise space, near Providence’s collection of new, New Orleansstyle homes where a once-blighted housing project stood.

For years, the neighborhood’s longtime Sojourner Truth Community Center has offered professional development courses for adults, after-school programs for kids and activities like bingo — along with neighborhood resources and a place where people in the community can get answers to questions.

With 40 percent of Lafitte residents back home, jobs in the area are a priority — and with a high-end grocer moving down the block, how many Lafitte residents will end up in green Whole Foods “team member” aprons is still unknown. Now Sojourner Truth is working to make sure locals are not left out of the process.

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

NEWS VIEWS PAGE 7

“They’re unemployed for a variety of reasons,” Morris says. “That includes disabled folks, there are a number of those in there as well.

Jobs have to be the next priority, to help the kids help their parents change their lives.”

Even before Whole Foods came into the picture, the Sojourner Truth Community Center, which reopened after Katrina in 2009, was preparing Lafitte residents to enter the workforce. Morris says the center has made partnerships with area businesses that are hiring, and then helped residents take advantage of those opportunities. In addition to ReFresh, opportunities continue to present themselves at the Carver Theater on Orleans Avenue, which is set to open this winter; in the BioDistrict; and at Liberty’s Kitchen, to name a few.

“It’s a redevelopment period,” Morris says. “One of the things we do is offer a ‘21st century’ job readiness course, because we want to get some of our folks who are not quite at step one to step one,” she says.

In addition to setting up residents with email addresses and teaching them basic workplace skills, Sojourner Truth also connects residents with GED classes at Delgado Community College and makes referrals.

“You need some semblance of how to conduct yourself on a job site,” Morris says, “because while they’re happy to mold raw clay, they need you to understand that you need to get there on time.”

ReFresh will be the neighborhood’s biggest employment opportunity yet, and Sojourner Truth timed its 21st Century class to coincide with the application deadline for Whole Foods. “21st Century is being geared toward the Whole Foods operation,” Morris says. “They’ll be done by the hiring date. That’s in October. We made sure the timing worked out.”

Ernest Roy, Whole Foods’ general manager and “team leader” at the Broad Street location, has attended tenants’ meetings to spread the word about employment, and Whole Foods has advertised in the community center’s monthly newsletter.

“They’ve been all over this,” Morris says.

Bradford says Whole Foods chose Sojourner Truth because of its location. “We would love for the immediate community to be a part of (the new people coming into the store),” she says. There is no educational requirement for a job at Whole Foods, even managerial level positions. (Of the 409 adults in Lafitte, 213 have either a GED or a high school diploma.)

“Whole Foods does a lot of training,” Bradford says. “Once you get hired into the company, there’s a lot of training that goes on as part of

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

L+M has opened stores in developing communities before, though Jake Pine, an L+M development associate, is careful not to compare ReFresh with other projects. “This is a unique project,” he says. “ReFresh, the site and the model, has nothing to do with Whole Foods. It’s a model for healthy lifestyles.”

Earlier this year, Whole Foods opened in a still-developing part of Detroit, and the company says that store is doing better than it anticipated. It has another store planned for Chicago’s Englewood neighborhood on the city’s South Side.

In response to an interview request, BCC Executive Director Jeff Schwartz wrote back via email that Whole Foods “is actively working to hire as many local residents as possible, especially from the neighborhoods adjacent to the site, such as Treme, Faubourg Lafitte and Lower Mid-City. They have been actively collaborating with the Sojourner Truth Community Center, adjacent to Faubourg Lafitte, and are hosting a number of job and vendor fairs at Sojourner Truth over the next few months. They are also working with the City of New Orleans and the Black Men of Labor, both of whom operate programs to get neighborhood residents job-ready to work at the new store.”

From the start, Providence has needed BCC, and BCC has needed Providence. Jobs, Morris says, are just the next phase of the relationship. Providence wanted to max out its site with homes for displaced residents, which left the housing developer with few options for commercial enterprises.

But, Morris says, building postKatrina couldn’t just be about housing. The only option was to reach out to other developers to build a more cohesive neighborhood with both commercial and residential properties.

“We said, ‘Let’s see if people are interested in getting together and talking about what’s going on and sharing information,’” Morris says.

“And we can offer information to everyone about what we’re planning to do. We are planning on making this investment of 1,500 homes and apartments in the neighborhood.”

“To sacrifice ReFresh for Lafitte?”

Morris asks. “Nope. And vice versa.

And it was never a choice because

it never would have come to that.

Because we need each other.”

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NEWS VIEWS

O P e r at I O N P u m P K I N SurGeONS create HaLLOWeeN FuN FOr cHILdreN’S HOSPItaL. JuSt WHat tHe dOctOr Ordered.

Saturday, OctOber 26 10am – 1pm: Surgeons create hand-carved Jack-o-Lanterns with proceeds benefiting cHILdreN’S HOSPItaL.

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12noon: celebrity Judges will choose the scariest and most creative pumpkins. come help our surprise guest panel!

It’s why you shop.

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

10am – 1pm: Kids can enjoy Halloween trick-or-treating in all the shops as well as mask - making and pumpkin adornment with help from rHINO Gallery artists.

theshopsatcanal

The BEST Soul Food In New Orleans

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HALLOWEEN

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your initial orientation, and they continue to train you throughout your career.”

The store will host an official job fair Oct. 11 at Sojourner Truth, and Roy, along with other current employees of the company, will assist Lafitte residents in filling out their online applications.

As for whether residents are interested in the jobs that Whole Foods offers, Bradford is optimistic. “People have asked a lot of questions,” she says. “People are really happy to hear about the process and so we just keep on meeting with different groups and educating them and letting them know about it.”

Glenn Hayes, a resident of Lafitte for 42 years, says he’s confident the store will help the neighborhood. “I think people will apply,” Hayes says, though he doesn’t know anyone planning to do so.

“There’s been a lot of interest,” Morris says. “It’s one of those things where you get 30 people who want to do it and then 10 people show up. That always happens. And that means we have to go at it again.”

Though there is no written commitment that Whole Foods will hire Lafitte residents, Morris has faith in the promise of ReFresh and BCC, which she says have been committed to the Lafitte project from the start.

Meanwhile, “we’re very concerned about prices,” Morris says. Lafitte residents have a difficult time shopping for groceries in their underserved neighborhood, and a company often nicknamed “Whole Paycheck” may seem an odd choice to fill the void in a still-developing neighborhood that doesn’t have a traditional supermarket.

The store will accept governmental assistance cards and will offer its in-house 365 brand, which is cheaper than most of the brand-name products the store carries.

The ReFresh Project was planned before Whole Foods became involved. “We got who we got,” Morris says. “But Whole Foods is very committed to mitigating that as much as possible, without corrupting their underlying quality — because there’s a reason you go to Whole Foods.

We don’t want to lose that and we don’t want our residents not to have access to it.”

NEWS VIEWS

SCUTTLEBUTT Quote of the week

“The ability of 80 members of the House of Representatives to push the Republican Party into a strategic course that is condemned by the party’s top strategists is a historical oddity. It’s especially strange when you consider some of the numbers behind the suicide caucus. … These 80 members represent just 18 percent of the House and just a third of the 233 House Republicans. They were elected with 14 and a half million of the 118 million votes cast in House elections last November, or 12 percent of the total. In all, they represent 58 million constituents. That may sound like a lot, but it’s just 18 percent of the population.”

— Ryan Lizza in The New Yorker, writing about the minority “suicide caucus” that drove last week’s government shutdown by signing a letter to House Speaker John Boehner demanding that no spending bill be passed without defunding the Affordable Care Act. Three of the 80 caucus members are from Louisiana: Reps. Bill Cassidy, R-Baton Rouge; John Fleming, R-Minden; and Steve Scalise, R-Jefferson.

Workers’ comp woes: $8 million over budget

City faces bump in payments as budget expected to be tight

Guidry draws challenger

Comedian hopes to draw attention to city’s lack of accommodations for disabled

Susan Guidry, the incumbent representative for District A on the New Orleans City Council, has drawn her first announced challenger for her re-election: 27-year-old comedian Jonah Bascle. But Bascle, confined to a wheelchair by muscular dystrophy, says he remains just as serious about making New Orleans accessible to people with disabilities as he was when he ran for mayor in 2010.

“It’s been four years,” Bascle said.

“Stuff that I thought would be done by now still isn’t.”

One of Bascle’s most visible crusades — and least successful — has been trying to make the St. Charles Avenue streetcar line usable by people in wheelchairs. While the red streetcars that run on Canal and now Loyola Avenue are accessible, the green streetcars that run on St. Charles Avenue are not.

“It’s still kind of a topic that a lot of people don’t want to talk about for some reason,” Bascle said, noting that the streetcar tracks have been under construction for years now without any improvements to accessibility. “They’re adding all this stuff without fixing what they need to fix first.”

More incremental progress has been made on wheelchair-accessible taxicabs — in a way. After multiple rewrites, the city has updated its taxicab ordinances, and permits for wheelchair-accessible taxis are now available. The problem is, no cab companies in New Orleans have purchased them yet.

On even minor issues, accessibility seems to be an afterthought, Bascle said. New curbs on Freret Street near his Uptown home were built at a sharp angle that wheelchairs can’t negotiate.

New restaurant permits are issued on a regular basis to buildings that are not wheelchair-accessible.

Guidry’s campaign, meanwhile, issued a statement welcoming Bascle to the race. “Together, we have made great progress in rebuilding our city,” the campaign wrote. “But we need to keep up the momentum and continue improving, and that includes making New Orleans more accessible for people with mobility issues. This topic is close to Susan’s heart. That’s why we’re delighted that Jonah is continuing his crusade to raise awareness about wheelchair accessibility.” — ROBERT MORRIS | UPTOWN MESSENGER

Jonah Bascle, who ran for mayor in 2010 on a platform of making the city more accessible for people with disabilities, announced last week he would be running for the New Orleans City Council’s District A seat.

811 Conti St. 504.522.3573 Monday-Sunday 10am-6am

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Who Dat? Dat Vitter

Tweeting the shutdown away

“Nice pick by @Jabari_Greer! #WhoDat?! #Saints” That was Sen. David Vitter on Twitter Sept. 30, midway through the New Orleans Saints-Miami Dolphins matchup — and just hours before the federal government shut down over a budget impasse. Vitter’s followers quickly snapped back at him with tweets like, “Nothing more important going on in DC tonight, huh?” and “GET BACK TO WORK.” But Louisiana’s junior senator was undeterred. The next day, after the government had shut down and an estimated 800,000 federal employees had been furloughed, Vitter tweeted a photo of a Saints fan at the Superdome holding a sign that read “Shutdown? Only by the Saints’ D.” “Pretty funny sign last night in the Dome,” Vitter tweeted, adding, “Who Dat?!” — KEVIN ALLMAN

Zoning in

Meetings this month on city’s proposed CZO

The New Orleans City Planning Commission (CPC) will continue holding neighborhood meetings to discuss the proposed new Comprehensive Zoning PAGE 13

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Workers’ compensation costs to the City of New Orleans are expected to rise to $24 million this year — well above their budgeted $16 million — along with another rise in claims, according to assistant city chief administrative officers Courtney Bagneris and Cary Grant.

Bagneris and Grant gave the bad news on Oct. 3 to the City Council’s budget committee. Costs in 2012 for workers’ comp were nearly $22 million. Grant said he can’t explain the massive hike and that an audit is in process.

Grant said before last year, workers’ compensation costs typically fell within budget projections. Bagneris called the leap “an alarming change” as the city faces another lean budget of $500 million. In addition to the hike in workers’ comp costs, the city also must factor in the millions of dollars dedicated to the New Orleans Police Department consent decree.

The city budgets funds for workers’ comp with a self-insured payment program, rather than buying insurance from third-party insurers. With the increase in claims made by city employees in 2012, even “low-risk” departments faced increased per-employee expenses — from $300 to $1,700. “High-risk” departments, such as the New Orleans Fire Department (NOFD), are trying to make expense cuts where possible to avoid budgeting issues for workers’ comp.

Mayor Mitch Landrieu will present his 2014 budget later this month.

— ALEX WOODWARD

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

SCUTTLEBUTT

NEWS VIEWS

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Ordinance (CZO), the binding laws covering all land use matters and defining zoning standards for neighborhoods and parcels of land throughout the city.

The first draft was released in 2011 following a series of neighborhood meetings, and the latest draft incorporates comments and concerns from the more than 2,000 residents at those meetings.

This round will be the final series before the CPC makes additional changes to the CZO for a final vote of approval.

The meetings will be held at the following locations from 6 p.m. to 8 p.m.: Dr. King Charter School (1617 Caffin Ave.), Oct. 7; Edward Hynes Charter School (3774 Gentilly Blvd.), Oct. 9; Andrew H. Wilson Charter School (3617 General Pershing St.), Oct. 10; Dryades YMCA (2200 Oretha Castle Haley Blvd.), Oct. 14; KIPP New Orleans Leadership Academy (2300 St. Claude Ave.), Oct. 16; and Treme Community Center (900 N. Villere St.), Oct. 17.

Copies of the draft CZO are available at many New Orleans Public Library branches. It can also can be viewed online at www.nola.gov/cpc. Residents can submit comments to cpcinfo@nola. gov. — ALEX WOODWARD

STAT stat

City Hall to measure customer service with new tool

Pols, ponies and reality TV Gambling on reality show

Move over, Edwin Edwards. Louisianabased Democratic political consultant Michael Beychok, along with a small cast, has landed a reality show with Esquire Network, a new cable channel from NBCUniversal. It has the working title Horseplayers.

Beychok, a Baton Rouge native, grabbed national headlines last year by

The electoral kitten caboodle

Cassidy gets The Daily Show treatment over shutdown

Comedian John Oliver, “senior political analyst” for The Daily Show With Jon Stewart, slammed U.S. Rep. Bill Cassidy, R-Baton Rouge, for the redrawing of his 6th Congressional District in 2010, which effectively pushed out black voters and turned him into a “super incumbent” and “electoral X-Man,” in Oliver’s words.

In an Oct. 2 segment explaining why some U.S. Representatives are actually gaining political traction with the widely unpopular government shutdown that began Oct. 1, Oliver pointed out Louisiana’s 6th District’s white majority went from 64 percent to nearly 75 percent, while many blacks in the district were placed in U.S. Rep. Cedric Richmond’s 2nd District. Cassidy won reelection in 2012 with nearly 80 percent of the vote.

“He pays no price electorally,” Oliver said. “He could poison a basket of kittens in front of another basket of kittens … and he’d be fine.”

An email to Cassidy’s office seeking comment was not returned by press time. — ALEX WOODWARD

Correction

In the article “Tech and Education” (Sept. 17, 2013), we misstated the time when Academy of the Sacred Heart conducts admissions testing. Sacred Heart requires testing for applicants entering prekindergarten-high school.

Gambit regrets the error.

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Here’s a stat for you: How many STATs does New Orleans have? Five, as of last week, when Mayor Mitch Landrieu’s Office of Performance and Accountability created CustomerServiceSTAT, a new measuring tool designed to improve citizen interactions with the city’s 311 line, permitting and licensure and land use issues. It will be held on the first Thursday of every month; the first was held last week and the next will be Nov. 7.

“STATs” are one of Landrieu’s tools to track progress on various city initiatives. The other five are: BlightSTAT (second Thursdays), QualityofLifeSTAT (third Thursdays), BottomLineSTAT (fourth Thursdays) and ReqtoCheckSTAT (tracking requisitions for contracted services, held quarterly).

STAT meetings are open to the public.

— KEVIN ALLMAN

showing he was as good at handicapping thoroughbreds as he is at politics by winning the $1 million first-place prize from the National Handicapping Championship in Las Vegas.

So far, he and a cast of others have sold 10 episodes of the show, which begins airing in January. “The whole crux of the show is a bunch of guys traveling around to different tracks gambling and trying to win a lot of money,” he said.

The crew will shoot on opening night next month at the New Orleans Fairgrounds, among other locales, said Beychok, who has been producing direct mail for clients for more than 20 years.

For Beychok, who does a good deal of work on congressional campaigns outside Louisiana, it has already become an overwhelming experience. “My whole background with TV has been 30-second commercials,” he said. “Now I’m showing up and seeing two trucks, five cameras and a large crew and I’ve got very little control.” — JEREMY ALFORD | LA POLITICS NEWS SERVICE

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

COMMENTARY

thinking out loud

Jindal vs. ‘The Establishment’ ay what you will about Gov. Bobby Jindal, he knows which way the wind blows — especially the ill winds on the Far Right. On Oct. 1, the day the federal government shut down and the Affordable Care Act (aka Obamacare) went into effect, Jindal penned one of his increasingly frequent op-eds, this one for the website The Daily Caller. After a few paragraphs distinguishing himself from President Barack Obama on the Affordable Care Act (a familiar refrain from Jindal and others in the GOP), the governor took the equally familiar step of disassociating himself from Beltway Republicans, a group with which he has been all too eager to consort in the past — and, his denials notwithstanding, a circle he cannot wait to join as the next step on his political trajectory.

“Republican governors are not going to take a back seat to anyone in Washington anymore,” wrote Jindal, who is the current chairman of the Republican Governors

states’ many poor citizens. Now, he suddenly sees fit to put a bit of air between himself and Congressional Republicans, who are leading the national charge against Obamacare but whose tactics (shutting down the government) are far less popular than either the president or his signature domestic policy triumph.

(To be fair, Congressional Democrats are almost, but not quite, as unpopular as the GOP.) Jindal, in fact, is less popular than Obama here in Louisiana — unthinkable just two years ago.

Faced with nearly three-quarters of American voters opposing the government shutdown over Obamacare, Jindal had a fine needle to thread — assuming he didn’t want to offend his fellow Louisiana Republicans. U.S. Reps. Steve Scalise, Bill Cassidy and John Fleming all held fast on the shutdown, blaming Democrats for not negotiating. (In truth, Congressional Democrats were willing to negotiate for weeks, but defunding Obamacare was off the

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Jindal’s latest rant proves that he’ll step on anyone to further his ambitions. table.) Instead of finding a way to focus on Democrats, however, Jindal pulled the political equivalent of a drive-by shooting; he sprayed the entire Washington establishment, which of course includes many Republicans. Congress is wildly unpopular among voters of all stripes. Jindal’s latest rant proves that he’ll step on anyone to further his ambitions.

Like it or don’t — and Jindal doesn’t — the Affordable Care Act was passed by Congress, signed by the president and upheld by the U.S. Supreme Court.

Ironically, the stunts pulled in Washington last week didn’t do a thing to hinder implementation of the Affordable Care Act. By 10 a.m. on the first day of enrollment, 2 million Americans had gone online to enroll or get information, crashing the government servers that had been set up to handle the program.

Who’s really hurt by the shutdown?

Hundreds of thousands of federal workers, including more than 22,000 from Louisiana, as well as thousands of Louisianans who have to pay for 100 percent of the programs on the health exchange because Jindal refuses to expand Medicaid coverage in Louisiana. No wonder voters are upset — at Congress and at Jindal.

Bobby Jindal doesn’t like Obamacare. He also doesn’t like his disapproval numbers.

Firing a broadside at Washington was probably his safest course of action. Like the shutdown itself, though, it didn’t accomplish a thing.

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Association. “Up until now, we have just lived with the brand that Washington gave us. Republican governors don’t just talk about conservative ideas, we put them into action. The answers aren’t coming from Washington. Republican governors are driving the American comeback.

“We are no longer going to outsource the Republican brand to the folks in Washington,” Jindal concluded.

Why this, why now? Jindal has always been happy to get support from the farright wing of the Republican party, including (especially) the tea party, which was the architect of last week’s government shutdown. But the governor also can read polls. As the engine of the federal government slowed down and finally sputtered last week, it was clear Americans did not like the shutdown — and they blamed D.C. Republicans for it.

A Quinnipiac University poll released Oct. 1 stated, “American voters are divided on Obamacare, with 45 percent in favor and 47 percent opposed, but they are opposed 58-34 percent to Congress cutting off funding for the health care law to stop its implementation.” Moreover, according to the same poll, “American voters oppose 72-22 percent Congress shutting down the federal government to block implementation of the Affordable Care Act.” Jindal has been a voluble foe of Obamacare and remains one of the few GOP governors who refuse to set up state health exchanges to provide care for their

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Follow Clancy on Twitter: @clancygambit

POLITICS

A quaint anachronism

I

n The Earl of Louisiana, A.J. Liebling wrote that “reform” in the Bayou State means moving the fat hogs away from the trough so the lean hogs can move in and get their fill. My late friend Jim Carvin, the dean of Louisiana political consultants, had a similar take. “In Louisiana,” he said, “reform means cutting out somebody else’s piece of the pie.”

Both men were right.

I was reminded of their sage observations when the Southeast Louisiana Flood Protection Authority-East (SLFPA-E) nominating committee decided not to renominate author John Barry for another term on the regional flood protection board. Barry literally wrote the book (Rising Tide) on flooding in Louisiana and is recognized nationally as an authority on levees and flood protection. He has served on SLFPA-E’s board since its creation after Hurricane Katrina.

Until recently, he was the darling of the “reformers” who convinced us to toss the corrupt old levee boards — or at least, some of them — and replace them with experts vetted and nominated by (drumroll, please) the reformers.

It’s ironic but hardly surprising that Barry’s demise as a levee board commissioner comes at the hand of some of the very do-gooders who once were his biggest supporters.

What happened? Did Barry suddenly become a crook?

No, he did something much worse.

Barry’s sin was political blasphemy: he espoused the notion that the energy industry ought to pay for its role in destroying thousands of acres of protective wetlands in southeast Louisiana.

Somebody get the net. The man is obviously insane.

When he accepted the SLFPA-E appointment, Barry apparently believed all that hoo-hah about political independence and qualifications and what-not. As long as he pleased the silk-stocking do-gooders, lots of folks bought into the charade.

But as soon as he and his fellow SLFPA-E commissioners sued 97 oil, gas and pipeline companies for the environmental and flood damage caused by the vast network of canals that Big Oil carved into Louisiana’s wetlands, the notion of political independence became a quaint

(and expendable) anachronism.

Gov. Bobby Jindal rushed to the defense of the energy industry, accompanied by his loquacious “wetlands czar” Garret Graves. The two men made it plain that Barry, whose term on the flood protection board expired June 30, would not be reappointed, even if the “independent” board of “experts” were to re-nominate him.

The nominating committee is chaired by businessman Jay Lapeyre, who was arguably Barry’s biggest champion before the lawsuit. Lapeyre also was chair of the local Business Council during and after Katrina, and he led the charge for levee board reform. In fact, he spoke louder than anyone of the need to take the politics out of flood protection.

That was in 2006 and 2007. Since then, Lapeyre apparently has had an epiphany, for he announced at the nominating committee’s meeting last week that, lo and behold, pure qualifications are overrated because the flood authority is “in the political world now.”

Now? Only now?

Until now, the media have described Lapeyre as the president and CEO of

Laitram LLC and the Council for A Better Louisiana’s representative on the committee, which is correct. But he’s also a major stockholder in, and the chairman of the board of, ION Geophysical Corp. of Houston, which, according to its annual report, counts oil companies among its “principal customers.”

Um, isn’t that a conflict of interest? And shouldn’t Lapeyre have disclosed that conflict — and recused himself — before voting on Barry’s re-nomination, which he voted against?

Apparently not. As Carvin noted, “reform” means cutting out somebody else’s piece, not your own.

Barry’s re-nomination failed on a 5-5 vote. The LSU School of Engineering rep voted with Lapeyre against Barry. Recall that LSU’s engineering school got more than $2 million from Chevron recently. The LSU rep was the only academic on the committee to oppose Barry — but at least he wasn’t masquerading as a reformer.

When I was young and idealistic, I thought reformers were the good guys.

Now I know better. As Lapeyre informs us, we’re all in the political world now.

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

fall ffa aalllll BYWATER ........................................................ 22

NEW ORLEANS EAST/CHALMETTE ....... 73

CBD .................................................................... 23

FAUBOURG MARIGNY ................................34

NORTHSHORE................................................ 75 Abita Springs ............................................... 75 Covington ...................................................... 75 Madisonville ..................................................77 Mandeville ......................................................77 Outskirts ........................................................ 79 Slidell ................................................................81

FRENCH QUARTER ......................................36

UPTOWN ...........................................................81

C O MP IL ED BY

Will Coviello, Cate Czarnecki, Frank Etheridge, April Isaacs, Eileen Loh, Marguerite Lucas, Susie Penman, Laura Ricks, Jeanie Riess, Polly Sawabini, Kat Stromquist, Leigh Stuart and Katie Walenter Photos by Cheryl Gerber

R E S T A U R A N T GUIDE DOLLAR SIGNS INDICATE THE AVERAGE PRICE OF A DINNER ENTREE. $ = $1-$10 | $$ = $11-$20 | $$$ = $21+

PAGE 22

Index

CARROLLTON/UNIVERSITY ...................... 26 CITYWIDE.........................................................31

GENTILLY/LAKEFRONT ...............................48 HARAHAN/JEFFERSON/RIVER RIDGE.....49

WAREHOUSE DISTRICT .............................93

METAIRIE ................................................................. 57

WEST BANK...........................................................96 Algiers ............................................................. 96 Gretna .............................................................. 97 Harvey ............................................................. 99 Marrero ........................................................... 99 Other ................................................................ 99

MID-CITY/TREME................................................66

DIRECTORY ............................................................99

KENNER ...........................................................53 LAKEVIEW ..............................................................54

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

T

he 11th season of Bravo’s TV cooking competition Top Chef is set in New Orleans and kicked off last week with a host of familiar faces including Emeril Lagasse.

It also features local chefs Justin Devillier and Michael Sichel and contestants eager to distinguish themselves by picking ingredients, creating dishes and presenting them to the judges. The show celebrates the behind-the-scenes work that happens in restaurant kitchens, from rendering traditional dishes to concocting new specials.

TV viewers may have to settle for feasting with their eyes, but diners can dig into the fruits of that labor every day at local restaurants, from fine dining establishments to seafood houses to neighborhood eateries. Gambit’s fall restaurant guide features restaurants and dishes from across the New Orleans area. Listings highlight signature and popular dishes, hours of operation, reservation policies and more. Restaurants are arranged by neighborhood, and there is a directory of all restaurants in the guide on page 101. Diners can pick a new place or visit an old favorite and judge for themselves who are New Orleans’ top chefs.

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GUIDE

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BYWATER Bacchanal

600 Poland Ave., (504) 948-9111; www.bacchanalwine.com This wine shop offers wine and a selection of artisanal cheeses in front, a bar upstairs and seating for dining in the large courtyard.

Flat iron steak is served with fingerling potatoes, strawberries and feta. Cheese plates come with grilled bread and small bites such as almonds, cornichons and olives. No reservations. Lunch and dinner daily, late night Fri.-Sat. Cash only for food. $$

Blue & White Friday Night

OctOBer 18, 7-9 p.m.

OpeN hOuse

NOvemBer 6 tOurs at 4:30, 5:30, & 6:30 p.m.

Booty’s Street Food

Jesuit high school does not discriminate on the basis of race, color, or national or ethnic origin in the administration of its employment, admissions, educational, or athletic policies.

Gambit_20130918.indd 1

9/18/2013 3:42:19 PM

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

We work hard.

We fight smart.

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800 Louisa St., (504) 266-2887; www.bootysnola.com The fish and chips includes beer-battered local whitefish, fries, house-made tartar sauce and curry ketchup. Som tam features shredded green papaya topped with grilled Gulf shrimp and chili fish sauce. Reservations accepted for large parties. Lunch Mon.-Fri., dinner daily, late night Fri.-Sat., brunch Sat.-Sun. Credit cards. $

Cafe Dauphine

5229 Dauphine St., (504) 309-6391; www.cafedauphinenola.com Creole pepper shrimp features jumbo shrimp sauteed with sweet and spicy peppers in butter sauce and served with French bread. Char-grilled redfish is served with white wine cream sauce, spinach, crawfish and sauteed red onions. Delivery available.

Reservations accepted.

Lunch and dinner daily. Credit cards. $$

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634 Louisa St., (504) 945-0742; www.thecountryclubneworleans.com Canjiquinha is a Brazilian pork stew served with grits. For brunch, shrimp and andouille is served over stone-ground grits with mushrooms, cherry tomatoes and red onion. Reservations accepted for large parties. Breakfast and lunch Mon.-Fri., dinner and late night daily, brunch Sat.-Sun. Credit cards. $$

Elizabeth’s

601 Gallier St., (504) 944-9272; www.elizabethsrestaurantnola.com Crab and avocado salad is a mix of jumbo lump crabmeat, avocado, greens, cilantro and lime and is served with cros-

tini. Signature praline bacon is available any time of day and is incorporated in many dishes. Reservations accepted.

Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., brunch Sat.Sun. Credit cards. $$

sandwiches are made with “ranger bites” – mini cookies made with Coco Krispies and coconut. No reservations.

Lunch and dinner Thu.-Tue. Credit cards. $$

Jack Dempsey’s Restaurant

617 Piety St., (504) 676-8482; www.pizzadelicious.com New York-style thin crust pizza is served by the slice or whole pie. The hot Italian sausage pizza comes with sauteed bell peppers and caramelized onions. The bucatini carbonara is tossed with a local farm egg, cheese and house made pancetta. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

738 Poland Ave., (504) 9439914; www.jackdempseys.net This casual seafood house offers a large selection of fried or broiled local fish and shellfish. The Jack Dempsey seafood platter features gumbo, shrimp, catfish, crab balls and two side items. Steamed Dungeness crab is served with a side. Reservations accepted for large parties.

Lunch Tue.-Fri., dinner Wed.Sat. Credit cards. $$

Pizza Delicious

Satsuma Cafe

3000 Royal St., (504) 3048224; www.facebook.com/ eatatjims The Reuben combines corned beef, pastrami, Swiss and provolone cheeses, sauerkraut and Thousand Island dressing grilled on seeded rye. The grouper sandwich is a fillet served dressed on a Kaiser or rustic roll. No reservations.

Breakfast and lunch daily.

Credit cards. $

3218 Dauphine St., (504) 304-5962; www.satsumacafe.com The raw vegetable salad features shaved radishes, fennel, beets, carrots, arugula, avocado, sprouts, sunflower seeds and Bragg’s apple cider vinaigrette. The salami Toscano grilled cheese sandwich includes provolone cheese, pickled banana peppers, spinach and balsamic glaze on sourdough or wheat bread. No reservations. Breakfast and lunch daily. Credit cards. $$

The Joint

Shake Sugary

Jims

701 Mazant St., (504) 949-3232; www.alwayssmokin.com The smoked salad features a choice of brisket, pulled pork or chicken over organic spring greens tossed in house-made smoked tomato and onion dressing. New on the menu are the smoked sweet corn grits No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Mariza

2900 Chartres St., (504) 598-5700; www.marizaneworleans.com Mariza has a raw seafood bar and offers a mix of Italian and Creole dishes. Burrata tops a crostini served with tomatoes, basil pesto and greens.

Duck leg confit tops a salad of greens and vegetables. For dessert, the chocolate terrine is sprinkled with sea salt. No reservations. Dinner Tue.-Sat. Credit cards. $$

Maurepas Foods

3200 Burgundy St., (504) 267-0072; www.maurepasfoods.com A confit chicken leg is served with stewed market greens, a poached egg and grits. Mint chocolate ice cream cookie

3600 St. Claude Ave., (504) 355-9345; www.shakesugary.com The vegetarian tomato-basil Florentine quiche is popular.

Vegan and gluten-free seasonal tarts change every weekend. No reservations.

Breakfast and lunch Sat.-Sun. Credit cards and checks. $

Sugar Park

3054 St. Claude Ave., (504) 942-2047; www.sugarparknola.com Who’s Your Mama! pizza is topped with shrimp, corn and pineapple and spicy adobo sauce. White Witch fettuccine pasta is tossed with spinach, mushrooms, Roma tomatoes and Alfredo sauce. Reservations accepted for large parties. Dinner Tue.-Sun. Credit cards. $

Suis Generis

3219 Burgundy St., (504) 3097850; www.suisgeneris.com The restaurant’s constantly changing menu includes dishes such as house-made shiitake mushroom, spinach and goat cheese ravioli topped with red peppers, black poppy seeds and coconut oil sauce. Seared sea scallops are flamed with

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lettuce and tomato tartare sauce and served with persillade-crusted Gulf shrimp, wild mushroom risotto, green pea pods and tomato confit. Reservations accepted. Breakfast and lunch daily, brunch Sun. Credit cards. $$

Wilma’s Resataurant and Bar

Acme Oyster House

801 Poland Ave., (504) 304-5411; www.jugheadneworleans.com The steak bomb is a rib-eye cheese steak with sauteed onions and peppers and provolone and mozzarella cheeses on French bread. Surf and Turf combines rib-eye steak and fried jumbo shrimp and is topped with horseradish sauce. No reservations.

Breakfast, lunch and dinner Wed.-Mon. Credit cards. $

CBD 8 Block Kitchen & Bar

Hyatt Regency New Orleans, 601 Loyola Ave., (504) 6133850; www.neworleans. hyatt.com The shrimp Benedict BLT features fried shrimp, bacon, poached eggs, tomato and hollandaise on brioche. The grilled Cajun black drum sandwich is dressed with

Harrah’s New Orleans, 8 Canal St., (504) 708-2409; www. harrahsneworleans.com See French Quarter section for restaurant description.

Allegro Bistro

1100 Poydras St., (504) 5822350; www.allegrobistro.com Grilled salmon tops sauteed spinach with Creole mustard sauce. Paneed veal piccata is served with lemon-caper cream sauce over angel hair pasta. Reservations recommended. Lunch Mon.-Fri. Credit cards. $$

Besh Steak

Harrah’s Casino, 4 Canal St., (504) 533-6111; www.harrahsneworleans. com/ restaurants/ besh-steak Besh barbecue shrimp features five jumbo shrimp tossed in a sauce of Worcestershire, shrimp stock and black pepper and served with persillade bread. The cowboy

Sesame-crusted tuna is one of the seafood dishes at Brisbi’s Lakefront Restaurant & Bar. steak is a 38-ounce bone-in rib-eye served with a roasted sweet potato, mushrooms, local vegetables and bordelaise.

Reservations recommended.

Dinner daily. Credit cards. $$$

Bon Ton Cafe

401 Magazine St., (504) 524-3386; www.thebontoncafe.com Redfish Bon Ton is a seared drum fillet topped with lump crabmeat and lemon butter.

Oysters Alvin features lightly breaded bivalves over seasoned rice pilaf with a sauce of lemon, beef broth and fresh mushrooms. Reservations recommended. Lunch and dinner Mon.-Fri. Credit cards. $$$

Borgne

Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860; www.borgnerestaurant.com Fish in a Bag is the Gulf fish of the day cooked en papillote with caramelized fennel, spinach, tomatoes, tarragon and crab fat. Duck poppers PAGE 25

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

vermouth and served with a pan sauce, roasted fresh artichoke hearts, Brussels sprouts and cauliflower. Reservations accepted for large parties. Dinner Wed.-Sun., late night Thu.-Sat., brunch Sat.Sun. Cash only. $$

GUIDE

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

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are Chappapeela duck- and bacon-wrapped pickled jalapenos filled with herbed cream cheese and served with cane syrup gastrique. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

The Buffet At Harrah’s

4 Canal St., (504) 533-6000; www.harrahsneworleans. com/restaurants/the-buffetat-harrahs The buffet features a large selection of Louisiana and Americana favorites. Regular items include Southern-style fried chicken, roasted turkey and shrimp and catfish dishes.

Friday features a host of seafood specials. Reservations accepted for large parties.

Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Cajun Mike’s Pub

116 Baronne St., (504) 566-0055 The cochon de lait po-boy is topped with gravy, pickles and lettuce and served with fries. The gumbo of the day is served with French bread. No reservations. Lunch and dinner daily, late night Fri.-Sun. Credit cards. $

Canal Street Grill

Chophouse New Orleans

322 Magazine St., (504) 522-7902; www.chophousenola.com Center-cut filet mignon is prepared Pittsburgh-style with a charred exterior and served

Crystal Room At Le Pavillon

833 Poydras St., (504) 6208899; www.lepavillon.com Fried Herbsaint oysters are served atop grilled tomatoes with tasso and spinach cream.

Rack of lamb is served with almond-mint pesto vegetables and a starch. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

Domenica

123 Baronne St., (504) 648-6020; www.domenicarestaurant.com At chef John Besh’s rustic Italian restaurant, chef de cuisine Alon Shaya prepares gourmet pizzas and pasta dishes. Moroccan-spiced lamb tops pappardelle pasta with raisins and pine nuts. Garganelli pasta is served with Maine lobster, tomatoes, burrata and bread crumbs. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Dress It

Omni Royal Crescent Hotel, 535 Gravier St., (504) 527-0006; www.omnihotels.com The Dress It burger is topped with garlic aioli, bacon, brie and balsamic-glazed onions.

The Friday special fried shrimp and oyster platter comes with horseradish sauce and a salad of baby greens, carrots, tomatoes, onions and house vinaigrette. Reservations accepted for large parties.

Breakfast, lunch and dinner daily. Credit cards. $

Espresso Express

One Shell Square, 701 Poydras St., Suite 116, (504) 524-5115 Pressed club panini are filled with ham, turkey, bacon, tomato and honey mustard on wheat, white, or French bread or an onion bun or Kaiser roll.

Croissant breakfast sandwiches are filled with egg, cheese and bacon or ham. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

The Grill Room

Windsor Court Hotel, 300 Gravier St., (504) 522-1994; www.grillroomneworleans.com Pecan-crusted Diamond H Ranch quail comes with vanilla date puree, faro, summer squash and blackberry port reduction. Pappardelle pasta is topped with mushrooms, peas, fried oysters, black truffle and shallot cream. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

Handsome Willy’s Patio Bar & Lounge

218 S. Robertson St., (504) 525-0377; www.handsomewillys.com Tacos are topped with pico de gallo, shredded cheese, sour cream, lettuce and Mexican slaw. Burritos can be stuffed with beef, chicken or pork. No reservations. Lunch Thu.-Fri., dinner and late night Mon.-Sat. Credit cards. $

Le Foret

129 Camp St., (504) 553-6738; www.leforetneworleans.com Stuffed sugarcane-glazed quail features andouille cornbread stuffing, seasonal vegetable puree and glazed peppers.

Seared La Belle Farms Foie Gras is served with cornbread, peach preserves and candied pecans. Reservations recom-

mended. Dinner Tue.-Sun. Credit cards. $$$

Little Gem Saloon

445 S. Rampart St., (504) 267-4863; www.littlegemsaloon.com The music club and restaurant offers contemporary Creole cuisine. Char-grilled oysters are topped with artichoke hearts, andouille and head cheese.

Louisiana jumbo lump crab cakes are served with fried green tomatoes and celery root. Reservations accepted.

Lunch Mon.-Fri., dinner Tue.-Sat., brunch Sun. Credit cards. $$$

Luke

333 St. Charles Ave., (504) 378-2840; www.lukeneworleans.com Le grand plateau de fruits de mer is a combination of P&J oysters, chilled clams, mussels, Louisiana shrimp, whole Maine lobster and ceviche with remoulade, horseradish, cocktail and mignonette sauces. Choucroute garnie maison consists of bratwurst sausage, crispy pork belly and a smoked pork shank served with house-made sauerkraut and sweet mustard. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Mike Serio’s Po-Boys & Deli

133 St. Charles Ave., (504) 523-2668 The fried oyster po-boy and muffuletta are customer favorites. Delivery available. No reservations. Lunch Mon.-Sat. Credit cards. $

MiLa

817 Common St., (504) 412-2580; www.milaneworleans.com Chefs Slade Rushing and Allison Vines-Rushing update Southern and Louisiana dishes.

Vadouvan-spiced drum fish

is served with a cassoulet of okra, tomatoes and fingerling potatoes. Signature oysters Rockefeller deconstructed features poached oysters served with spinach, bacon chips and licorice root. Reservations recommended. Breakfast and dinner daily, lunch Mon.-Fri. Credit cards. $$$

Mother’s Restaurant

401 Poydras St., (504) 523-9656; www.mothersrestaurant.net Diners line up at the counter to order from a menu of po-boys and Creole staples such as etouffee and red beans and rice. The Ferdi po-boy is loaded with roast beef debris, baked ham, shredded cabbage, pickles, mayonnaise and yellow and Creole mustards. Jerry’s jambalaya is studded with chicken and sausage. No reservations.

Breakfast, lunch and dinner daily. Credit cards. $$

P&G Restaurant

345 Baronne St., (504) 525-9678 The fried shrimp po-boy fills French bread with shrimp, lettuce, tomato, pickles, mayonnaise and ketchup, cocktail sauce or tartar sauce.

Red beans and rice comes with either smoked or hot sausage and French bread. Delivery available. No reservations.

Breakfast and lunch Mon.-Sat. Credit cards. $

Pinkberry

300 Canal St., (504) 899-4260; www.pinkberry.com See Uptown section for restaurant description.

Red Gravy

125 Camp St., (504) 561-8844; www.redgravycafe.com Bracciolle is pork loin rolled with cheese, herbs, currants and pignoli, braised in tomato sugo and served over housemade pappardelle. Cioppino

is an Italian seafood stew of clams, mussels, Gulf shrimp and calamari in tomato-basil sugo served with ciabatta.

Reservations accepted. Breakfast and lunch Mon. and Wed.Fri., dinner Thu.-Sat., brunch Sat.-Sun. Credit cards. $$$

Restaurant August

301 Tchoupitoulas St., (504) 299-9777; www.restaurantaugust.com Chef John Besh’s flagship restaurant offers a refined approach to contemporary Creole cooking. House-made potato gnocchi are tossed with blue crabmeat and preserved black truffles. Roasted Chappapeela Farms duckling is served over crispy fried rice and topped with a cured yard egg, kimchi and duck and cherry jus.

Reservations recommended.

Lunch Fri., dinner daily. Credit cards. $$$

Reuben’s Soup & Sandwich Co.

920 Gravier St., (504) 373-6687; www.reubenssandwich.com Chicken and artichoke bisque is Wednesday’s special. The Reuben features pastrami, sauerkraut, Swiss cheese and house Russian dressing on rye. Delivery available. No reservations. Lunch Mon.-Fri. Credit cards. $

Roly Poly

One Shell Square, 701 Poydras St., Suite 121, (504) 561-9800; www.rolypoly.com Roly Poly’s Spa salad features plum tomatoes, green peppers, cucumber, carrots, mushrooms, avocado, walnuts, dried cranberries, alfalfa sprouts, mixed greens and balsamic vinaigrette. The pressed Key West Cuban sandwich combines smoked pork, turkey, ham, Swiss and cheddar cheeses, pickles, onions, tomatoes,

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

JW Marriott Hotel, 614 Canal St., (504) 586-7211; www.canalstreetgrillneworleans.com The crispy wild calamari comes with lemon pepperoncini, torn basil and a spicy tomato dip.

Braised short rib osso buco is served with buttery mashed potatoes. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

with creamed spinach lightly spiced with nutmeg. Carpaccio is thinly sliced, raw beef tenderloin topped with balsamic reduction, horseradish aioli, Parmesan, arugula and capers.

Reservations recommended.

Dinner daily. Credit cards. $$$

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Brother Martin High School Upcoming Events

Information Nights

Begins at 6:30 p.m.

Tues., October 15, 2013 • Wed., October 30, 2013 Information about the Brother Martin college-prep curriculum, the extracurricular clubs and athletic teams, as well as the admissions process for 7th, 8th, and 9th graders will be discussed.

Crusader Discovery Night

Friday, October 25, 2013 • 5:00 p.m.-9:00 p.m.

Prospective 4th through 8th grade boys are invited to Brother Martin to experience an evening as a Crusader.

Crusader Band Night

Friday, November 1, 2013 Brother Martin vs. Jesuit High School 7:00 p.m. @ Tad Gormley Stadium - Rehearse with the band at 3:30 p.m. at Brother Martin. Bring your own instrument. (Includes t-shirt, dinner, bus to the game, and also perform on the field and in the stands with the Crusader Marching Band!)

School Day Tours

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

RSVP Required Fri., October 18, 2013 • 7:45 a.m. – 11:30 a.m. (Pep Rally) Mon., October 21, 2013 • 10:00 a.m. – 12:30 p.m.

Mon., October 28, 2013 • 10:00 a.m. - 12:30 p.m.

Fri., November 1, 2013 • 11:00 a.m. - 1:30 p.m.

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No reservations. Hours vary by location. Credit cards. $

The Ruby Slipper Cafe

200 Magazine St., (504) 5259355; www.therubyslippercafe.net See Mid-City section for restaurant description.

Steve’s Diner

Place St. Charles, 201 St. Charles Ave., Suite 210, (504) 522-8198; www.steves-diner.com The chicken bacon melt features sliced grilled chicken, lettuce, tomato and Swiss cheese on French bread. The seafood platter features fried shrimp, catfish, oysters and two sides. No reservations.

Breakfast and lunch Mon.-Fri. Credit cards. $

The Store

814 Gravier St., (504) 322-2446; www.thestoreneworleans.com The fried shrimp and greens po-boy features fried shrimp in New Orleans-style barbecue sauce dressed with collard greens. Shrimp and grits is served with smoked tasso gravy. No reservations.

Breakfast and lunch Mon.-Fri. Credit cards. $

Taco Del Mar

1515 Poydras St., Suite 160, (504) 309-8311; www.tacodelmar.com See Mid-City section for restaurant description.

Terrazu

OPEN HOUSE Thursday, November 7, 2013 5 p.m. - 8 p.m.

For additional information for any of these events and to let us know you will be attending an event please...Call or Email Mrs. Patty Larkin in the Admissions Office 504-283-1561 ext. 3022 • admissions@brothermartin.com

Brothers of the Sacred Heart – In New Orleans Since 1869 Quality Catholic Education

Place St. Charles, 201 St. Charles Ave., Suite 129, (504) 287-0877; www.terrazu.net Terrazu serves soups, salads, sandwiches and smoothies.

The Terrazu salad features spicy boiled shrimp over butter lettuce, hearts of palm, tomato and tarragon vinaigrette. The strawberry avocado salad includes with baby spinach, blue cheese and toasted almonds. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Veranda Restaurant

InterContinental Hotel New Orleans, 444 St. Charles Ave., (504) 585-4383; www. icneworleans.com Veranda Restaurant serves a mix of Creole and Cajun-inspired dishes. Garlicky sauteed Gulf shrimp are served atop stone-ground grits with Abita Turbodog reduction. Fried green tomatoes are topped with Louisiana crawfish sauce. Reservations recommended. Breakfast

and lunch Mon.-Sat. Credit cards. $$

The Vintage Garden Kitchen

Place St. Charles, 201 St. Charles Ave., second floor, (504) 620-2495; www.vintagegardenkitchen.org See Metairie section for restaurant description.

Vitascope Hall

Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3740; www.neworleans.hyatt.com The Vitascope burger is an 8-ounce custom-ground grass-fed beef patty crusted in potato chips and topped with Brie and caramelized onions. Sushi options include the Volcano Roll, which combines crab stick, avocado and cucumber topped with snow crab, scallops, tempura bits and eel sauce. No reservations. Lunch and dinner daily, late night Sat. Credit cards. $$

Walk-on’s Bistreaux and Bar

1009 Poydras St., (504) 3096530; www.walk-ons.com Catfish Atchafalaya features blackened or fried fillets topped with crawfish etouffee and fried crawfish.

Cajundillas are quesadillas filled with chicken, boudin, pepper Jack cheese, grilled onions, andouille sausage and rice. No reservations. Lunch, dinner and late night daily.

Credit cards. $$

Welty’s Deli and Catering

336 Camp St., (504) 592-0223; www.weltysdeli.com The Napa salad features mixed greens, wine-soaked cranberries, hardwood-smoked bacon, toasted walnuts, apples, blue cheese and sugarcane pepper jelly vinaigrette. The New Orleans AK (After Katrina) sandwich is assembled with a choice of four deli meats and cheddar, Swiss, pepper Jack and provolone cheeses on a warm muffuletta bun. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Zoe Restaurant & Bar

W New Orleans, 333 Poydras St., second floor, (504) 207-5018; www.zoeneworleans.com Grilled chicken breast is served over orecchiette pasta with pesto and Parmesan cheese, and a vegan version also is available. Bronzed Atlantic salmon is served with herb quinoa couscous salad, haricots vert and herb

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vinaigrette. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

CARROLLTON/ UNIVERSITY Babylon Cafe

7724 Maple St., (504) 314-0010; www.babyloncafe.biz The turlu vegetable plate features mixed vegetables sauteed in olive oil, topped with melted feta and mozzarella cheese and served over rice.

The Babylon platter includes stuffed grape leaves, kibbeh, hummus and rice served with either a kebab or chicken shawarma. Reservations accepted for large parties.

Lunch and dinner daily. Credit cards. $$

Basil Leaf

1438 S. Carrollton Ave., (504) 862-9001; www.basilleafthai.com Tempura-fried red snapper is served over Thai rice noodles with shrimp and vegetables in spicy cashew pesto sauce.

A pair of fried soft-shell crabs is served over jasmine rice with red curry sauce. Delivery available. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$

Bayou Hot Wings

6221 S. Claiborne Ave., (504) 865-9464; www.bayouhotwings.com Fried Louisiana gator bites are made with seasoned alligator meat. Chipotle barbecue wings are seasoned, fried and tossed in smoked jalapeno sauce. No reservations.

Lunch and dinner daily. Credit cards. $

Boucherie

8115 Jeannette St., (504) 862-5514; www.boucherie-nola.com The blackened shrimp and grit cake is served with warm house-made bacon vinaigrette. Applewood-smoked scallops come with roasted baby squash, tarragon-roasted potatoes and sauce gribiche (cold egg sauce).

Reservations recommended.

Lunch and dinner Tue.-Sat. Credit cards and checks. $$

Breads On Oak

8640 Oak St., (504) 324-8271; www.breadsonoak.com The roasted eggplant sandwich is made with tomatoes, red peppers, local arugula and house-made walnut pesto on organic ciabatta. Herb pie is made with cashew “ricotta,” sauteed onions

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and oven≠ roasted tomatoes.

No reservations. Breakfast and lunch Wed.≠ Sun. Credit cards. $

Brigtsení s Restaurant

Brunoí s Tavern

7538 Maple St., (504) 861≠ 7615; www.brunostavern.com Fries are dusted with Creole seasoning and smothered in roast beef debris, pepper Jack and cheddar cheeses and horseradish cream sauce.

The Black Jack chicken club features blackened chicken breast, bacon, pepper Jack cheese and fried onion rings on a toasted bun. Reser≠ vations accepted for large parties. Lunch, dinner and late night daily. Credit cards. $

Cafe Freret

7329 Freret St., (504) 861≠ 7890; www.cafefreret.com The Black and Blue Voodoo burger is a half≠ pound beef patty topped with melted blue cheese, bacon, sauteed mush≠

Cafe Granada

1506 S. Carrollton Ave., (504) 865≠ 1612; www.cafe≠ granadanola.com Seafood paella combines shrimp, mussels, clams, chicken, calamari and chorizo.

Pulpo Galiciano is grilled Gulf octopus served with lemon, garlic, parsley and extra≠ virgin olive oil. Reservations accept≠ ed. Lunch and dinner daily.

Credit cards. $$

Camellia Grill

626 S. Carrollton Ave., (504) 309≠ 2679 The muffuletta is filled with corned beef, ham, Swiss cheese and olive salad.

The Hickmaní s burger is a 6≠ ounce patty topped with melted Swiss and sauteed mushrooms and onions. No reservations. Breakfast, lunch and dinner daily, late night Fri.≠ Sat. Credit cards. $$

Chiba

8312 Oak St., (504) 826≠ 9119; www.chiba≠ nola.com The strawberry Satsuma roll

Chef Nick Lama presents a Big Kid grilled cheese sandwich at Barcadia. features yellowtail, mango and jalapeno rolled with crunchy flakes and topped with scallops, strawberries and satsuma ponzu sauce and wasabi tobiko. Octopus ceviche is made with octopus, shrimp, crab, avocado, green and red onions, tobiko and citrus juice. Reservations rec≠ ommended. Lunch Wed.≠ Sat., dinner Mon.≠ Sat., late night Wed.≠ Sat. Credit cards. $$

China Orchid

702≠ 704 S. Carrollton Ave., (504) 865≠ 1428; www.china≠ orchidneworleans.com Sizzling black pepper beef is sauteed in brown sauce with onions and red and green peppers and served over rice.

Lightly battered fried fish is topped with sweet≠ and≠ spicy sauce and served with steamed broccoli and shrimp fried rice. Delivery available.

Reservations accepted for large parties. Lunch and din≠ ner daily. Credit cards. $$

Ciroí s Cote Sud

7918 Maple St., (504) 866≠ 9551; www.cotesudrestaurant.com Cotes dí agneau grillees aux herbs de Provence is a grilled rack of lamb with Provencal

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

723 Dante St., (504) 861≠ 7610; www.brigtsens.com Chef Frank Brigtsen offers contemporary Creole dishes.

Paneed veal Parmesan is served with mozzarella and marinara over spaghetti bordelaise. Braised Two Run Farm free≠ range lamb shank is served with a lentil cake, rosemary mint jus, Asiago cheese grits and ratatouille.

Reservations recommend≠ ed. Dinner Tue.≠ Sat. Credit cards. $$$

rooms and onions, tomato, pickles and garlic mayonnaise on a toasted ciabatta bun.

Brunchí s Crabby Benedict fea≠ tures two poached eggs and house≠ made crab cakes on an English muffin topped with hollandaise and served with grits or hash browns. Delivery available. No reservations.

Breakfast, lunch and dinner Fri.≠ Wed., brunch Sat.≠ Sun. Credit cards. $

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CUSTOM CLOTHING WEEK AT M. GOLDBERG DiScoUnTS on ALL SpeciAL orDerS DUrinG cUSToM cLoThinG week MonDAy, ocToBer 7 ThroUGh SATUrDAy, ocToBer 12

Meet the style reps on Friday & Saturday. Bonita Schulman of custom Shirtmakers, Michael kern of Samuelsohn & eddie holden of Bills khakis will be on hand to assist in your selections & fittings.

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

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herbs and vegetables. Les moules frites is a large bowl of steamed mussels served with fries and a choice of marinieres, curry, Provencal or blue cheese sauce. Delivery available. Reservations recommended. Dinner daily. Cash and checks. $$

SHOP & SHINE ON SATURDAY have your Shoes Shined while you Shop By royal Shine co.

Antioxidants Juice blends kale, spinach, beet, apple, carrot, orange and ginger.

No reservations. Lunch daily, early dinner Mon.-Sat. Credit cards. $

Dante’s Kitchen

624 S. Carrollton Ave., (504) 218-8900; www.coldstonecreamery.com All Lovin’ No Oven is cake batter ice cream with cookie dough, fudge and whipped cream. Watermelon is a refreshing sorbet flavor. No reservations. Lunch and dinner daily. Credit cards. $

736 Dante St., (504) 861-3121; www.danteskitchen.com Whole roasted fish is prepared Myanmar style and paired with ginger, lemon grass, sugarcane broth and shiso-cilantro salad. At brunch, debris, poached eggs and demi-glace hollandaise top a buttermilk biscuit.

Reservations recommended.

Dinner Wed.-Mon., brunch Sat.Sun. Credit cards. $$$

Cooter Brown’s Tavern

The Dough Bowl

Cold Stone Creamery

Free Shoe Shine on new & Used Alden Shoes. no Drop of f s. $8 f or other Brands.

502 Leontine at Tchoupitoulas Uptown • 504.891.1119 Monday – Saturday 10am – 6pm mgoldbergclothier.com

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509 S. Carrollton Ave., (504) 866-9104; www.cooterbrowns.com The Radiators special sandwich includes shrimp, oysters and a combination of cheeses on French bread.

The Bayou Philly combines alligator sausage, shrimp, peppers, onions and pepper Jack and American cheeses on open-face French bread.

No reservations. Lunch and dinner daily. Credit cards. $

Cowbell

8801 Oak St., (504) 298-8689; www.cowbell-nola.com The organic grilled chicken and malted waffle comes with house-made sausage gravy, maple syrup and locally grown country greens. The Uncle Warren burger is a free-range Cowbell burger topped with hot pastrami, Jarlsberg cheese, creamy slaw and hand-cut fries.

No reservations. Lunch and dinner Mon.-Sat., brunch Sat. Credit cards. $$

Crepes A La Cart

1039 Broadway St., (504) 8662362; www.crepecaterer.com The rum raisin ice cream crepe is filled with rum, Chantilly cream, raisins, coconut, ice cream and whipped cream. Le Club is made with turkey, bacon, baby spinach, tomatoes and mozzarella.

Delivery available. No reservations. Breakfast, lunch, dinner and late night daily. Credit cards. $

d’Juice

Patchworks Market, 8237 Oak St., (504) 324-9933; www.d-juice.com It’s Not Easy Being Green juice is a medley of kale, spinach, cucumber, green apple and bell pepper with frozen mango, peaches and bananas.

1039 Broadway St., (504) 861-2200 The supreme pizza is topped with green bell peppers, pepperoni, meatballs, mushrooms and red onion. New to the menu are barbecue items such as pulled pork and brisket served with house-made coleslaw on a brioche bun.

Delivery available. No reservations. Lunch, dinner and late night daily. Credit cards. $

Felipe’s Taqueria

6215 S. Miro St., (504) 309-2776; www.felipestaqueria.com Nachos feature corn tortilla chips topped with melted Monterey Jack cheese, beans, pico de gallo, guacamole, sour cream and lettuce. The chimichanga is a deep-fried burrito filled with a choice of meat, beans, rice, pico de gallo and vegetables and topped with queso. No reservations.

Lunch and dinner daily. Credit cards. $

Fresco Cafe & Pizzeria

7625 Maple St., (504) 8626363; www.frescocafe.us The Mediterranean burger is topped with mozzarella, feta, lettuce, tomato, red peppers, hummus and sun-dried tomato mayonnaise. The Fresco special pizza features mozzarella, pepperoni, ham, Italian sausage, roasted red peppers, caramelized onions and house-made tomato sauce. Delivery available. Reservations accepted for large parties. Lunch, dinner and late night daily. Credit cards. $

G.B.’S Patio Bar & Grill

8117 Maple St., (504) 861-0067 Grilled tuna can be ordered over salad or as an entree that comes with greens and a choice of side. The G.B. burger is an 8-ounce beef

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patty topped with bacon, cheddar and Monterey Jack cheeses, barbecue sauce and jalapenos. Reservations accepted for large parties.

Lunch Sat.-Sun., dinner daily.

Credit cards. $

Hana Japanese Restaurant

8116 Hampson St., (504) 865-1634 Hana offers sushi, sashimi and an array of Japanese dishes. Gyoza are crescent-shaped pot-stickers stuffed with pork, vegetables and ginger, and shumai are round dumplings filled with shrimp and vegetables. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Jacques-Imo’s Cafe

8324 Oak St., (504) 861-0886; www.jacques-imos.com Blackened redfish is topped with crabmeat chili hollandaise and served with salad and a choice of two sides.

Deep-fried eggplant is stuffed with P&J oysters, mussels, shrimp, salmon and redfish in Parmesan cream sauce and served with salad and two sides. Reservations accepted for large parties. Dinner Mon.Sat. Credit cards. $$$

Jamila’s Mediterranean Tunisian Cuisine

7808 Maple St., (504) 866-4366 Grilled lamb chops are served with merlot and port wine reduction, steamed asparagus and potatoes lyonnaise.

Sauteed shrimp and mussels are made with fresh tarragon and seafood reduction over linguine. Reservations recommended. Dinner Tue.-Sun. Credit cards. $$

Jazmine Cafe

614 S. Carrollton Ave., (504) 866-9301 Spicy mango salad is made with julienne mango, jicama, cucumbers, carrots, cilantro, peanuts, fried shallots and sesame vinaigrette. Tamarind soup comes with a choice of shrimp, fish or tofu in tangy lemon grass broth with celery, pineapple, okra and tomato.

Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $

Kakkoii Japanese Bistreaux

7537 Maple St., (504) 5706440; www.kakkoii-nola.com The crab Rangoon roll features crab, masago, scallions and cream cheese rolled together, tempura fried and

fall R E S T A U R A N T served with Thai chili dipping sauce. The Big Easy roll is stuffed with tuna, salmon, yellowtail, snow crab, avocado and asparagus with wasabi roe on top. Reservations accepted. Lunch Thu.-Sat., dinner Tue.-Sun., late night Fri.-Sat. Credit cards. $$

and a fish cake. Pork and onions features thin sliced pork cooked in ginger sauce and served over rice with a cup of miso soup. Reservations accepted. Lunch and dinner daily. Credit cards. $

The Kupcake Factory

615 S. Carrollton Ave., (504) 866-5900; www.louisianapizzakitchenuptown.com Butternut squash ravioli are served with shrimp, scallions, red bell peppers, herb-butter cream sauce and Parmesan cheese. Cuban pizza is topped with pulled pork, coleslaw, barbecue sauce, mozzarella cheese and pickles. Reservations accepted for large parties. Lunch and dinner daily, brunch Sun. Credit cards. $$

6233 S. Claiborne Ave., (504) 267-3328; www.thekupcakefactory.com See Metairie section for restaurant description.

La Divina Gelateria

Loyola University, Carrollton Residence Hall, (504) 258-2115; www.ladivinagelateria.com See Uptown section for restaurant description.

La Macarena Pupuseria and Latin Cafe

8120 Hampson St., (504) 8625252; www.pupusasneworleans.com This casual eatery specializes in El Salvadoran pupusas and offers dishes from an array of Latin cuisines. Stewed chicken and vegetables are served in Mayan red sauce and served over Saffron rice with salad. Tamales are filled with chicken, pork, vegetables or sweet corn. Lunch and dinner daily, brunch Sat.-Sun. Cash only. $$

La Madeleine

Louisiana Pizza Kitchen Uptown

Maple Street Cafe

7623 Maple St., (504) 314-9003; www.maplestreetcafenola.com Oysters amandine are fried oysters topped with almonds and white wine butter sauce.

Duck Jameel is a boneless pepper-crusted duck breast served with blueberry Cognac sauce and comes with a side of vegetables and potatoes.

Reservations recommended.

Lunch and dinner daily. Credit cards. $$

Maple Street Patisserie

7638 Maple St., (504) 3041526; www.maplestreetpatisserie.com This bakery makes breads, pastries, croissants and custom cakes. An apple strudel puff pastry is made with walnuts, raisins and fresh apple. The selection of European breads includes traditional Jewish rye. No reservations.

Breakfast Tue.-Sun., lunch Tue.-Sat. Credit cards. $

Lebanon’s Cafe

Mat & Naddie’s

1500 S. Carrollton Ave., (504) 862-6200; www.lebanonscafe.com The lamb chop plate features six chops, hummus and salad.

The chicken shawarma is marinated for two days in Middle Eastern spices, baked and served with hummus and salad. No reservations.

Lunch and dinner daily. Credit cards. $$

Little Tokyo Small Plates & Noodle Bar

1340 S. Carrollton Ave., (504) 861-6088; www.littletokyonola.com Egg noodles are simmered in pork bone soup and served with chopped green onions, bean sprouts, boiled egg, pork

937 Leonidas St., (504) 8619600; www.matandnaddies.com Seared red snapper is served with asparagus, sweet potato pearls and grapefruit beurre blanc. The P&J fried oyster salad features baby greens tossed in green onion remoulade and topped with apple-smoked bacon, pickled fennel and onion.

Reservations accepted. Dinner Mon.-Tue. and Thu.-Sat. Credit cards. $$$

Mellow Mushroom

8827 Oak St., (504) 345-8229; www.mellowmushroom.com The Enlightened spinach salad has spinach, dried cherries, apples, house-made candied

pecans and feta. Holy Shiitake pie is made with shiitake and portobello mushrooms, caramelized onions, mozzarella and Montamore cheeses and drizzled with garlic aioli and black truffle oil. Reservations accepted. Lunch, dinner and brunch daily. Credit cards. $$

Milk Bar

710 S. Carrollton Ave., (504) 309-3310 The Yam I Am vegetarian sandwich features pesto, roasted sweet potato, feta, sun-dried tomatoes, kalamata olives, red onion and spring mix tossed in balsamic vinaigrette on ciabatta. The Mediterranean lamb salad combines romaine lettuce, roasted red peppers, roasted eggplant, kalamata olives, feta, red onion, Roma tomatoes and warm lamb drizzled with mint vinaigrette. No reservations. Hours vary by location. Credit cards. $

Mona’s Cafe

1120 S. Carrollton Ave., (504) 861-8175 See Mid-City section for restaurant description.

Naked Pizza

6307 S. Miro St., (504) 8650244; www.nakedpizza.biz This pizzeria offers probiotic crusts. Glazed cinnamon rolls are made without added sugar. Choose from four different fillings for calzones which are served with two sauces.

No reservations. Lunch and dinner daily, late night Fri.-Sat. Credit cards. $$

O’Henry’s Food & Spirits

634 S. Carrollton Ave., (504) 866-9741; www.ohenrys.com The grilled alligator sausage po-boy is served on Dong Phuong French bread and dressed with mayo, lettuce, tomato and pickles. Catfish Lafitte is a fried catfish fillet topped with sauteed crawfish tails and Monica cream sauce and served with red beans and jambalaya. Reservations accepted for large parties.

Lunch, dinner and late night daily. Credit cards. $$

Oak

8118 Oak St., (504) 302-1485; www.oaknola.com Roasted bone marrow is served with fried oysters, arugula and preserved lemon vinaigrette. Grilled Gulf shrimp are served with fried fingerling potatoes, red chili flakes and sabayon. Reservations accepted for large parties.

Dinner and late night Tue.-Sat. Credit cards. $$ PAGE 30

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

601 S. Carrollton Ave., (504) 861-8662; www.lamadeleine.com Caesar salad comes with garlic croutons and can be topped with balsamic chicken.

The traditional French croque monsieur is a hot sandwich combining ham, cheese and garlic cream sauce. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

GUIDE

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Oak Street Cafe

8140 Oak St., (504) 866-8710; www.oakstreetcafe.com The croissant breakfast sandwich fills a flaky croissant with two scrambled eggs, Swiss cheese, smoked bacon with orange marmalade pepper jelly. Smoked salmon Benedict is smoked Nova salmon served with poached eggs atop two English muffin halves, covered in zesty hollandaise and garnished with capers. It comes with grits or smothered potatoes. No reservations.

Breakfast and lunch daily.

Credit cards. $

One Restaurant & Lounge

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

8132 Hampson St., (504) 301-9061; www.onerestaurantnola.com Louisiana crabmeat cakes are served with mirliton fries and roasted garlic aiolio. Grilled beef tenderloin is served with warm beef shoulder rillete, Stilton cheese glaçage, Dauphinoise potatoes and sauteed vegetables. Reservations accepted.

Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$

30

Pepperoni’s Cafe

8123 Hampson St., (504) 865-0336; www.pepperoniscafe.com The chicken Caprese panino is grilled chicken breast with spinach, fresh tomatoes, pesto aioli and mozzarella cheese.

Seafood pasta combines crawfish, crabmeat, mushrooms and vegetables in lemon-dill cream sauce over a bed of fettuccine pasta and comes with breadsticks. Reservations accepted.

Breakfast Sat.-Mon., lunch and dinner daily, late night Fri.-Sat. Credit cards. $$

Pure Yogurt Culture

8108 Hampson St., (504) 8648108; www.pureyocult.com The selection of yogurts changes often and pure tart is a popular regular flavor. Recent flavors include salted caramel, kiwi and peanut butter, and Who Dat is a mystery flavor. No reservations. Lunch and dinner daily. Credit cards. $

Pyramids Cafe

3151 Calhoun St., (504) 8619602; www.pyramidscafe neworleans.com

The lamb chops are marinated with olive oil, herbs and spices, grilled and served with hummus and salad. The vegetarian plate features hummus, baba ghanoush, tabbouleh and falafel. All plates come with white or whole wheat pita.

Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Refuel Cafe

8124 Hampson St., (504) 8720187; www.refuelcafe.com Nutella French toast is topped with whipped cream and powdered sugar. The breakfast burrito is stuffed with potatoes, cheddar cheese, scrambled eggs and andouille sausage and served with grits.

No reservations. Breakfast Mon.-Fri., lunch Tue.-Fri., brunch Sat.-Sun. Credit cards. $

Riccobono’s Panola Street Cafe

7801 Panola St., (504) 314-1810; www.riccobonos.com Crab cakes Benedict features two poached eggs atop crab cakes with hollandaise and potatoes. The Sausalito omelet

is filled with sauteed spinach, mushrooms, onions and garlic and topped with mozzarella cheese. No reservations.

Breakfast and lunch daily.

Credit cards. $

Rue de la Course

1140 S. Carrollton Ave., (504) 861-4343; www.facebook. comruedelacourse The coffeeshop offers a selection of bagels (plain, sesame, everything, honey whole wheat or cinnamon-raisin) from Artz Bagelz. The Downtown sandwich includes turkey, bacon, Swiss cheese, avocado, tomato, lettuce, sprouts and mayonnaise on a choice of bagel and comes with chips, potato salad or coleslaw. The Lakeview features chicken or tuna salad dressed with lettuce, tomato and mayonnaise on a bagel and comes with a side. No reservations.

Breakfast and lunch daily. Cash only. $

Satsuma Cafe

7901 Maple St., (504) 309-5557; www.satsumacafe.com See Bywater section for

restaurant description. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

carrots, shallots and spicy aioli on ciabatta. No reservations.

Breakfast and lunch daily.

Credit cards. $

Squeal Bar-B-Q

Ted’s Frostop

8400 Oak St., (504) 302-7370; www.squeal-nola.com Black-eyed pea egg rolls are stuffed with black-eyed peas, bacon and andouille and served with ranch dipping sauce.

Barbecued pork tacos are grilled corn tortillas filled with pulled pork shoulder topped with horseradish coleslaw, cilantro and chipotle sauce.

Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Tartine

7217 Perrier St., (504) 866-4860; www.tartineneworleans.com The breakfast menu includes daily quiche selections, scones, bagels and baked eggs in brioche. Popular lunch items include the tuna nicoise salad, with olives, potatoes, boiled eggs and hearts of palm. The grilled steak sandwich is dressed with pistou, pickled

3100 Calhoun St., (504) 8613615; www.tedsfrostop.com The Loto burger combo features a hamburger dressed with lettuce, tomato and onions served with french fries and a mug of Frostop root beer.

The draft-style root beer also fills old-fashioned floats. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Truburger

8115 Oak St., (504) 218-5416; www.truburgernola.com The menu includes build-yourown burgers made with 100 percent Creekstone Angus beef, patties hand-cut french fries, Zweigle’s hot dogs and milkshakes. A traditional patty melt includes Swiss cheese, grilled onions and Tru sauce on an inside-out bun. The Deep South burger features a fried green tomato, pimiento cheese, lettuce and onion. Delivery available. No reservations.

fall R E S T A U R A N T Lunch and dinner Tue.-Sun. Credit cards. $

Vincent’s Italian Cuisine

7839 St. Charles Ave., (504) 866-9313; www.vincentsitaliancuisine.com House-made tagliatelle pasta is topped with Louisiana shrimp, grilled artichokes and light cream sauce. The double-cut pork chop is stuffed with seafood dressing and served with pineapple demi-glace. Reservations accepted. Hours vary by location. Credit cards. $$

Z’otz

8210 Oak St., (504) 861-2224; www.facebook.com/zotzcafe Z’otz serves Cajun meat pies and flaky croissants stuffed with spinach and feta. No reservations. Breakfast, lunch, dinner and late night daily.

Credit cards. $

CITYWIDE Breaux Mart

Citywide; www.breauxmart.com At the deli counter, crispy fried catfish comes with sides like

GUIDE

Amici Restaurant & Bar serves coalfired pizza.

macaroni and cheese or fried okra. Monday’s red beans and rice special comes with a baked or fried pork chop and side items. No reservations.

Lunch and dinner daily. Credit cards. $

Bud’s Broiler

Citywide; www.budsbroiler.com These burger joints specialize in char-broiled patties. The No. 4 special is a burger topped with cheddar cheese and chili or hickory sauce. Hot dogs are served split on burger buns, topped with chili and cheddar cheese. No reservations. Hours vary by location. Some locations accept credit cards. $

CC’s Community Coffee House

Citywide; www.communitycoffee.com PAGE 33

LunCh pLats du jour for monday

wednesday

Red Beans & Rice Cajun Smoked Sausage

friday

Jambalaya, Crawfish Pie & File Gumbo

tuesday

Beef Pot Pie Wild Mushroom Biscuit

$12

Crispy Louisiana Catfish Cabbage & Mirliton Slaw, Fries

thursday

Fried Chicken & Waffles Crystal Sugar Cane Syrup

ALSo: roll through the week with WedneSdAy Wine SpeciAL at criollo

20 wines for $20

For reServAtionS cALL 504.681.4444 Hours of operation open 7 days A Week Breakfast: 6:30 a.m. - 11:00 a.m.

Lunch: 11:30 a.m. - 2:30 p.m. dinner: 5:30 p.m. - until.

Located in the Hotel Monteleone 214 Royal Street, New Orleans, LA 70130

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

introducing

H t t p :// c r i o l l o n o l a .c o m /

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

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This coffeehouse chain offers a variety of hot and cold specialty drinks, including Mochassippi, a creamy frozen espresso drink topped with whipped cream. Many locations serve chocolate croissants, muffins, cookies and other baked goods. No reservations. Breakfast, lunch and dinner. Credit cards. $

Cafe Du Monde

Citywide; www.cafedumonde.com Cafe Du Monde serves its signature cafe au lait, iced cafe au lait and beignets topped with powdered sugar. Fountain drinks also are available No reservations. Hours vary by location. Cash only. $

Copeland’s Of New Orleans

Citywide; www.copelandsofneworleans.com Crab cakes and shrimp Alfredo features two crab cakes topped with shrimp Alfredo sauce over angel hair pasta. The eggplant pirogue smothers fried eggplant slices with shrimp and crab claws in au gratin sauce over angel hair pasta. No reservations.

Lunch and dinner daily, brunch Sun. Credit cards. $$

Dot’s Diner

Ground Pat’i Grille & Bar

Citywide; www.groundpati.com The grilled shrimp platter includes three skewers of marinated and grilled shrimp and two sides. The hamburger steak is a 10-ounce ground chuck patty grilled to order and served with brown gravy, salad and mushrooms or grilled onions. Reservations accepted. Lunch and dinner daily. Credit cards. $$

IHOP

Citywide; www.ihop.com The breakfast sampler includes two eggs, two strips of bacon, two pork sausage links, two pieces of ham, hash browns and two buttermilk pancakes. Grilled tilapia is

Italian Pie

Citywide; www.italianpie.com These pizzerias serve pizzas, salads, pasta, sandwiches and more. Mediterranean pizza features artichoke hearts, kalamata olives, red onions, tomatoes, herbed ricotta, mozzarella and pesto sauce. Fettuccine is topped with grilled chicken or shrimp and creamy Alfredo sauce.

Delivery available. No reservations. Hours vary by location.

Credit cards. $

McAlister’s Deli

Citywide; www.mcalistersdeli.com The club sandwich has layers of ham, turkey, cheddar, applewood-smoked bacon, Swiss cheese, lettuce, tomato and honey mustard on toasted wheat bread. The Spud Max potato is loaded with ham, turkey, bacon, melted Swiss and cheddar cheeses, olives, green onions and sour cream.

No reservations. Lunch and dinner daily. Credit cards. $

New Orleans Hamburger & Seafood Co.

Citywide; www.nohsc.com The catfish plate features fried thin-cut catfish, Mardi Gras coleslaw, hushpuppies and garlic-herb fries. The Shrimpzilla is a shrimp po-boy topped with Swiss cheese, roast beef debris gravy and shredded cabbage with Creole mustard sauce. No reservations. Lunch and dinner daily.

Credit cards. $$

PJ’S Coffee

Citywide; www.pjscoffee.com This locally founded coffee chain offers its own roasts in hot and cold coffee drinks and a selection of bagels, pastries, muffins and more. On the cool side, PJ’s granita is a slushy frozen coffee drink. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Piccadilly

Citywide; www.piccadilly.com Southern-style fried chicken is a staple at these cafeterias.

Shrimp Diablo is shrimp simmered in spicy tomato sauce and served over rice.

No reservations. Hours vary by location. Credit cards. $

Raising Cane’s Chicken Fingers

HARRAH’S THEATRE

Citywide; www.raisingcanes.com The Box includes four fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast and coleslaw.

Fresh-squeezed lemonade is served over crushed ice. No reservations. Hours vary by location. Credit cards. $

Reginelli’s Pizzeria

Citywide; www.reginellis.com The Tony’s Play pie is topped with pepperoni, pancetta, prosciutto, mushrooms, onions, peppers, capers, mozzarella cheese and marinara sauce.

Avocado and asparagus salad is tossed with feta, artichoke, Roma tomatoes, croutons and honey-Dijon vinaigrette.

No reservations. Lunch and dinner daily, late night Fri.-Sat. Credit cards. $

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FRANK MARINO’S DIVAS LAS VEGAS OCTOBER 24 – 27

Rotolo’s Pizzeria

Citywide; www.rotolos.com Parma rosa pasta features blackened shrimp, Italian sausage and penne pasta tossed in creamy tomato sauce. The barbecued chicken pizza tops a hand-tossed crust with barbecue sauce, grilled chicken and red onions. Reservations accepted for large parties.

Lunch and dinner daily. Credit cards. $

Rouses

Citywide; www.rouses.com Get items cooked to order at the grill or Asian noodle bar or choose from sandwiches, baked goods, pizza, a salad bar and a hot line with items such as fried chicken, ribs, lasagna, mashed potatoes and macaroni and cheese. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Voodoo BBQ & Grill

Citywide; www.voodoobbq.com Pulled pork is cooked for 14 hours over oak and pecan wood and served with two sides and a piece of garlic-buttered Texas toast.

Corn pudding is a cornbread souffle baked with whole sweet corn. No reservations.

Hours vary by location. Credit cards. $

WOW Cafe

Citywide; www.wowcafe.com Wings are available in various quantities, and the sampler platter includes 25 wings and five sauces. The Shanghai shrimp po-boy features fried shrimp topped with

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Citywide; www.dotsdiner.com The Dotwich is a breakfast sandwich of scrambled eggs, a sausage patty and cheese on a grilled buttermilk biscuit.

The grilled hamburger steak is topped with mushrooms, onions and brown gravy and comes with salad, vegetables, garlic bread and hash browns or mashed potatoes. No reservations. Hours vary by location. Credit cards. $

served with hollandaise, red potatoes, steamed broccoli and garlic bread. No reservations. Open 24 hours daily.

Credit cards. $

33

fall R E S T A U R A N T Asian slaw, cilantro, house ranch and Shanghai sauce.

Reservations accepted for large parties. Hours vary by location. Credit cards. $

Zea Rotisserie And Grill

Citywide; www.zearestaurants.com Thai ribs are St. Louis-style ribs coated in sweet and spicy Thai sauce and sprinkled with sesame seeds and Asian herbs. Half a rotisserie chicken is served with garlic-herb sauce, smoky barbecue or sweet-and-spicy chili glaze and sides like Thai snap beans or roasted potatoes. No reservations. Hours vary by location. Credit cards. $$

FAUBOURG MARIGNY 13

517 Frenchmen St., (504) 9421345; www.13monaghan.com Vegan sesame tofu salad is served on multigrain bread.

Chili cheese tater tachos are potato tots covered with cheddar, vegan chili, red onions and sour cream. No reservations. Breakfast, lunch, dinner and late night daily.

Credit cards. $

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Adolfo’s

34

611 Frenchmen St., (504) 948-3800 House-made crabmeat and corn cannelloni is drenched in spicy cream sauce. Rack of lamb comes with pasta or salad. Reservations accepted for large parties. Dinner daily.

Cash only. $$

Borracho

Kajuns Pub, 2256 St. Claude Ave., (504)-267-6108; www.facebook.com/ borrachonola Located in Kajun’s Pub, Borracho offers locally sourced chicken wings marinated in buttermilk and spices, fried and topped with celery and watermelon slaw. Spicy lamb merguez is made with Two Run Farm ground lamb, roasted red peppers and cumin and served with mint chimichurri and preserved lemon tzatziki.

No reservations. Dinner and late night daily. Credit Cards. $

Buffa’s

1001 Esplanade Ave., (504) 949-0038; www.buffasrestaurant.com Bratwurst jambalaya is made with beer-soaked Johnsonville brats. The patty melt combines a ground-beef patty, sauteed onions and Swiss cheese on toasted rye bread.

No reservations. Open 24 hours daily. Credit cards. $$

Cafe Rose Nicaud

632 Frenchmen St., (504) 949-3300; www.caferosenicaud.com The portobello mushroom sandwich on ciabatta bread is dressed with provolone cheese, arugula and balsamic vinaigrette. Rose Benedict features two sunny-side-up eggs over a biscuit with caramelized onions, alligator sausage, arugula, avocado, balsamic vinaigrette and rosemary cheese grits. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Checkpoint Charlie

501 Esplanade Ave., (504) 281-4847 The half-pound Charlie burger comes dressed with lettuce, pickles and onion. For a snack or side, french fries are loaded with melted cheese. No reservations. Open 24 hours daily. Credit cards. $

Fatoush

New Orleans Healing Center, 2372 St. Claude Ave., (504) 3715074; www.fatoushrestaurantnola.com Moussaka features layers of grilled vegetables with tomato and bechamel sauce and is available in lamb, beef and vegetarian varieties.

Lamb shank is cooked in spicy tomato sauce and served with rice, salad and grilled eggplant. Meats are kosher, locally raised, free-range and free of growth hormones.

Reservations accepted.

Breakfast, lunch and dinner daily. Credit cards. $$

Feelings Cafe

2600 Chartres St., (504) 9452222; www.feelingscafe.com Gulf fish Nicholas features a grilled fillet brushed with Dijon mustard and served with grilled shrimp, creamed spinach and new potatoes. Duck bigarade is half a roasted Long Island duck glazed with Grand Marnier orange sauce and served with pecan rice and asparagus. Reservations recommended. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$

Kukhnya

Siberia, 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com At the back of the music club, the kitchen offers Eastern European comfort food. Pierogis are Polish potato and cheese dumplings served with sour

GUIDE

cream and sweet onions.

The Polboy features a Polish sausage, spicy cabbage and savory fried onions with mustard and pickles on French bread. No reservations. Dinner and late night daily. Cash only for food. $

La Peniche Restaurant

1940 Dauphine St., (504) 943-1460 The deep-fried pork chop comes with a choice of potato side. Eggs Benedict features poached eggs served on top of an English muffin, Canadian bacon and grilled tomatoes, served with Hollandaise. No reservations. Open 24 hours Thu.-Tue. Credit cards. $$

Lost Love Lounge

2529 Dauphine St., (504) 949-2009; www.lostlovelounge.com Traditional pho features Vietnamese meatballs in spicy beef broth. Shrimp spring rolls are filled with shrimp, vermicelli, cucumbers and lettuce and served with peanut sauce. No reservations. Lunch Sat.-Sun., dinner daily. Credit cards. $

Maison

508 Frenchmen St., (504) 3715543; www.maisonfrenchmen.com Apple rum-spiced bread pudding is drizzled with a house-made Sailor Jerry rum sauce. Jamaican pulled pork is slow cooked in ginger beer, drizzled with barbecue sauce and served with coleslaw and mixed vegetables. No reservations. Dinner and late night daily. Credit cards. $$

Mardi Gras Zone

2706 Royal St., (504) 947-8787; www.mardigraszonesupermarket.net Wood-fired pizzas include the Eden Vegan pie topped with avocado, zucchini, spinach, green bell pepper, shiitake mushrooms, fresh basil, Daiya vegan cheese and basil pesto. The deli counter offers chicken salad made with green onions, mayonnaise, sweet relish and eggs. No reservations. Open 24 hours daily. Credit cards. $

Marigny Brasserie

640 Frenchmen St., (504) 945-4472; www.marignybrasserie.com Grilled tuna tops a salad of spring mix greens, candied oranges, tomatoes, mushrooms and toasted sunflower seeds drizzled with garlic teriyaki.

Pan-seared scallops are served with Parmesan risotto

fall R E S T A U R A N T

GUIDE

PINK FOR A CAUSE PLAY FOR A GIFT SUNDAYS IN OCTOBER

and fennel, shallot and white wine sauce. Reservations accepted. Credit cards. Lunch and dinner daily. $$

Mimi’s in the Marigny

Mojitos Rum Bar & Grill

437 Esplanade Ave., (504) 252-4800; www.mojitosnola.com Skewers of jerk chicken are served with blackberry brandy sauce. Lechon asado is citrus-marinated, roasted pork belly served with rice, beans and mojo criollo. Reservations accepted for large parties.

Lunch Sat.-Sun., dinner and late night daily, brunch Sat.Sun. Credit cards. $$

Mona’s Cafe

504 Frenchmen St., (504) 949-4115 See Mid-City section for restaurant description.

New Orleans Cake Cafe & Bakery

2440 Chartres St., (504) 9430010; www.nolacakes.com

The Orange Couch

2339 Royal St., (504) 267-7327; www.theorangecouchcoffee.com The mocha masala latte is made with espresso, dark chocolate and house-ground masala spices. The affogato is a scoop of ice cream with a single shot of espresso poured on top. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

The Praline Connection

542 Frenchmen St., (504) 943-3934; www.pralineconnection.com File gumbo is made with shrimp, crab and smoked sausage. Crawfish etouffee is crawfish tails smothered in a tomato based seasoned gravy and served with rice.

Reservations accepted. Lunch and dinner daily, late night Fri.-Sat. Credit cards. $$

The Ruby Slipper Cafe 2001 Burgundy St., (504) 525-9355; www.theubyslippercafe.net See Mid-City section for restaurant description.

Patrick and Troy Himel serve pizza, pasta and more at Specialty Italian Bistro.

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Schiro’s Cafe & Julie’s Little Indian Kitchen

2483 Royal St., (504) 9446666; www.schiroscafe.com.

The tandoori chicken tikka is a grilled marinated boneless chicken kebab that comes with basmati rice, housemade bread and raita and tamarind sauce. The curry comes with a choice of chicken, lamb or shrimp, sauteed in olive oil, onion, garlic, ginger and curry sauce and topped with green onions. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Snug Harbor Jazz Bistro

626 Frenchmen St., (504) 9490696; www.snugjazz.com Fish Marigny features a fried fillet topped with Gulf shrimp and Creole cream sauce. Spicy barbecue shrimp features shell-on shrimp sauteed with butter, garlic, rosemary and cayenne pepper. No reservations. Dinner daily. Credit cards. $$

SukhoThai

1913 Royal St., (504) 948-9309; www.sukhothainola.com The vegan papaya salad is

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

2601 Royal St., (504) 872-9868; www.mimisinthemarigny.net Mimi’s serves a selection of hot and cold Spanish tapas.

Goat cheese croquetas are fried goat cheese puffs served with caramelized onions and honey. Almond-stuffed dates are made with figs, honey and blue cheese and served with seasonal fruit. No reservations.

Dinner and late night daily.

Credit cards. $

Locally raised beef is slow-roasted for 18 hours and served in a po-boy on housebaked bread. Cupcakes come in an array of flavors; chocolate, red velvet and wedding cake are the most popular.

No reservations. Breakfast and lunch Wed.-Mon. Credit cards. $

35

2 0 1 3 made with carrots, green beans, cherry tomatoes and roasted peanuts and is tossed with lime juice, palm sugar and Thai chilis. The Caribbean pirate dish features wokfried mussels, scallops, Gulf shrimp, calamari and vegetables in kaffir lime Panang curry made with ginger and lemon grass. It comes with brown or white jasmine rice. Delivery available.

Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Wasabi

900 Frenchmen St., (504) 943-9433; www.wasabinola.com The Marigny roll features chopped spicy tuna, ginger, snow crab and crunchy flakes wrapped in rice paper.

The firecracker roll combines tempura shrimp, spicy tuna, snow crab, jalapenos, cucumber and smelt roe and is served with spicy mayonnaise.

Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$

Who Dat Coffee Cafe

2401 Burgundy St., (504) 872-0360; www.whodatcoffeecafe.com Not Yo Mama’s cornbread features jalapeno cornbread topped with creamy egg sauce, cheddar cheese, bacon and green onions. The Marigny sandwich is an open-face ciabatta covered with crab and shrimp salad in house remoulade. Reservations accepted. Breakfast and lunch daily, dinner Wed.-Mon., brunch Fri.-Sun. Credit cards. $$

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Yuki Izakaya

36

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525 Frenchmen St., (504) 943-1122 This Japanese tavern offers a mix of small plates including hot items and raw tuna preparations. Karaage is chicken marinated in ginger sauce and fried. Grilled beef tongue is lightly seasoned with salt and pepper. No reservations. Dinner daily, late night Thu.-Sat. Credit cards. $

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New Orleans Marriott, 555 Canal St., (504) 553-5638; www.555nola.com Chicken confit bisque is made with herb-roasted mushrooms and celery root. The marinated skirt steak comes with brown butter kale, smashed bliss potatoes and juniper berry veal demi-glace. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

Acme Oyster House

724 Iberville St., (504) 522-5973; www.acmeoyster.com The New Orleans medley includes samples of gumbo, jambalaya, red beans and rice and grilled smoked sausage. The Peacemaker po-boy combines fried shrimp and oysters dressed with Tabasco-infused mayonnaise. Reservation policies vary by location. Lunch and dinner daily.

Credit cards. $$

fall R E S T A U R A N T The Alibi Bar and Grill

811 Iberville St., (504) 522-9187; www.alibineworleans.com Alibi Killer fries top a pound of fries with chili, cheddar and mozzarella cheeses, jalapenos, onions, salsa and sour cream. The shrimp plate includes fried jumbo shrimp, fries and toast points. No reservations. Lunch, dinner and late night daily. Credit cards. $

Angeli On Decatur

1141 Decatur St., (504) 5660077; www.angelirestaurant. webs.com The gyro sandwich consists of roasted lamb served in a warm pita with lettuce, onions, tomatoes and tzatziki sauce. Chicken diavolo pizza is topped with grilled chicken, mozzarella, spicy red pepper sauce, roasted garlic, roasted red peppers and red onions and jalapeno peppers on request. No reservations.

Lunch, dinner and late night daily. Credit cards. $

Antoine’s Annex

Antoine’s Restaurant

713 St. Louis St., (504) 5814422; www.antoines.com Oysters Rockefeller, created here in 1899, are oysters covered with a thick puree of greens (but not spinach) with seasoned bread crumbs and baked on the half shell. Alaska Antoine is the restaurant’s signature baked Alaska dessert for two: ice cream wrapped in pound cake and crowned with a toasted meringue shell and hot fudge.

Reservations recommended.

Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$$

Arnaud’s Restaurant

813 Bienville St., (504) 523-5433; www.arnaudsrestaurant.com Roasted Louisiana quail Elzey is partially deboned quail filled with foie gras mousse and mushroom duxelle, wrapped in country-smoked bacon and served on truffle-infused bordelaise. Escargots en casserole are baked with garlic-herb butter and a dash

Attiki Bar & Grill

230 Decatur St., (504) 587-3756; www.attikineworleans.com The grilled shrimp kebab is a skewer of jumbo shrimp marinated for 24 hours in olive oil and herbs. Shish kebab features ground meat seasoned with savory herbs and olive oil. Both come with two sides. Reservations accepted.

Lunch, dinner and late night daily. Credit cards. $$

Backspace Bar & Kitchen

139 Chartres St., (504) 3222245; www.backspacenola.com The Whitman combines beef tenderloin tips, fried oysters, Swiss cheese, lettuce, tomato and gravy on ciabatta. The Backspace burger is an American Kobe beef patty with brie, bacon and grilled onion on a brioche bun. No reservations.

Lunch, dinner and late night daily. Credit cards. $

Bayona

430 Dauphine St., (504) 5254455; www.bayona.com Chef Susan Spicer’s menu includes many Mediterranean- and Creole-inspired dishes. Wild Alaskan salmon is served with choucroute and gewurtzraminer sauce.

Peppered lamb loin is served with goat cheese and Zinfandel sauce. Reservations recommended. Lunch Thu.Sun., dinner Mon.-Sat. Credit cards. $$$

Bayou Burger

coconut rice and sauteed spinach. The makondo yogurt dessert features fried plantains in sweet yogurt sauce. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

Bistreaux

Maison Dupuy Hotel, 1001 Toulouse St., (504) 586-8000; www.maisondupuy.com/ dining Blackened fish tacos are blackened strips of seasonal fish topped with guacamole and fresh corn salsa. Steak frites feature New York strip steak with blue cheese butter and herb-truffle fries. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

The Bombay Club

830 Conti St., (504) 586-0972; www.thebombayclub.com Louisiana crab and roasted Creole tomato fondue is served with crostini. The Cajun seared drum is served with sweet potato, corn and bacon hash and Creole tomato beurre blanc. Reservations recommended. Dinner daily.

Credit cards. $$$

Bourbon House

144 Bourbon St., (504) 522-0111; www.bourbonhouse.com Bourbon House has a raw bar stocked with oysters and chilled seafood salads. Redfish on the half shell is served with new potatoes, glazed red onions and lemon butter.

Alligator boudin is served with remoulade, chipotle aioli and Crystal butter sauce.

Reservations recommended.

Breakfast, lunch and dinner daily. Credit cards. $$$

503 Bourbon St., (504) 5294256; www.bayouburger.com The Gator is a house-made alligator burger topped with coleslaw, pickled onions and Tabasco mayonnaise on a brioche bun. Seafood-stuffed mirlitons are filled with shrimp, crabmeat and crawfish dressing, topped with crawfish Creole sauce and served with a side item. Reservations accepted for large parties. Lunch, dinner and late night daily. Credit cards. $$

Broussard’s Restaurant

Bennachin

429 Decatur St., (504) 5225800; www.bubbagump.com Inspired by the movie Forrest Gump, this chain restaurant focuses on Gulf seafood.

Bubba Gump serves spicy boiled crawfish and Shrimp New Orleans, which features shrimp broiled in butter, garlic and spices and served over

1212 Royal St., (504) 522-1230; www.bennachinrestaurant.com This casual restaurant offers an array of West African dishes. Copeni cone features chicken and broccoli seasoned with ginger and garlic served with fried plantains,

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819 Conti St., (504) 581-3866; www.broussards.com Louisiana shrimp and corn bisque is topped with crispy sweet potatoes, lime and chive creme fraiche. Redfish Broussard features a cornmeal-dusted fillet topped with shrimp, crabmeat, crawfish and oyster-mushroom sauce.

Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

513 Royal St., (504) 525-8045; www.antoines.com The breakfast platter combines scrambled eggs, grits, hickory-smoked bacon and a biscuit or toast. The Caprese sandwich features thick-sliced mozzarella, Creole tomato, basil pesto and balsamic vinaigrette on a pistolette. No reservations.

Breakfast, lunch and dinner daily. Credit cards. $

of Pernod and capped with flaky pastry. Reservations recommended. Dinner daily, brunch Sun. Credit cards. $$$

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jasmine rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Eggs Benedict features a large biscuit topped with sliced ham, poached eggs and hollandaise and comes with hash browns. The Fleur-de-lis omelet combines crawfish tails, pepper Jack cheese, bell peppers and onions topped with Cajun crawfish sauce.

No reservations. Breakfast and lunch daily. Credit cards. $

artichokes, spinach, olives, shrimp, crawfish and oysters in white wine cream sauce.

The filet mignon and lobster combination is served with bearnaise and garlic mashed potatoes. Reservations recommended for large parties. Breakfast and lunch daily, dinner Tue.-Sat. Credit cards. $$$

Cafe Amelie

Cafe Giovanni

Cafe Pontalba

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Proprietor Louis Lu prepares pesce maguro at Asuka Sushi and Hibachi.

38

GUIDE

912 Royal St., (504) 412-8965; www.cafeamelie.com Seared rare ahi tuna is served over wilted greens with honey sesame, soy and ginger sauce. The oven-roasted, bone-in pork chop is served with creamy grits and corn and andouille maque choux.

Reservations recommended.

Lunch and dinner Wed.-Sun., brunch Sat.-Sun. Credit cards. $$

Cafe Beignet

311 Bourbon St., (504) 525-2611; 334 B Royal St., (504) 5245530; www.cafebeignet.com The crawfish omelet is made with bell peppers, tomatoes and Swiss cheese and served with grits and French bread.

The Bourbon croissant features tuna, bacon, white cheddar, lettuce, tomatoes and pickles on a toasted croissant. No reservations.

Hours vary by location. Credit cards. $

Cafe Fleur-De-Lis 307 Chartres St., (504) 529-9641

117 Decatur St., (504) 529-2154; www.cafegiovanni.com The Southern-style Louisiana voodoo shrimp features jumbo shrimp in sweet and spicy sauce and is served with grits, a marinated portobello mushroom and a fried green tomato. Oysters Giovanni are fried Louisiana oysters served on a bed of six sauces. Reservations recommended. Dinner daily. Credit cards. $$$

Cafe Maspero

601 Decatur St., (504) 523-6250; www.cafemaspero.com The grilled alligator sausage po-boy comes with a side of fries. The seafood platter includes fried catfish, shrimp, oysters and calamari and salad. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Cafe Opera

541 Bourbon St., (504) 6482331; www.fourpointsfrenchquarter.com Seafood pasta combines penne pasta, tomatoes,

546 St. Peter St., (504) 522-1180 The crawfish combination includes crawfish pie, crawfish Caesar salad and crawfish etouffee. The Cajun combination features red beans and rice with smoked sausage, jambalaya and a cup of gumbo. No reservations.

Breakfast Sat.-Sun., lunch and dinner daily. Credit cards. $$

Cafe Soule

720 St. Louis St., (504) 3044636; www.cafesoule.com The Soule Trio appetizer is crab ravigote on a Creole tomato, a jumbo lump crab cake atop mixed greens, and Gulf shrimp drizzled with Soule sauce atop a fried green tomato. Sweet and savory crepes also are available.

Reservations accepted.

Breakfast, lunch and dinner Wed.-Mon., brunch Sat.-Sun. Credit cards. $$

Camellia Grill

540 Chartres St., (504) 522-1800 See Carrollton/University

fall R E S T A U R A N T section for restaurant description.

Carousel Bar and Lounge

Hotel Monteleone, 214 Royal St., (504) 523-3341; www.hotelmonteleone.com The Yardbird pistolette features chicken with Buffalo sauce on French bread.

Carousel’s Cuban Sammy is a tapas-size dish of braised pork, shaved ham, dill pickles and brown mustard. No reservations. Lunch and dinner daily. Credit cards. $

Central Grocery

923 Decatur St., (504) 5231620; www.centralgroceryneworleans.com This Italian grocery is known for its muffuletta, available in whole or half rounds. No reservations. Lunch Tue.-Sat. Credit cards. $$

Chartres House

Checkered Parrot

132 Royal St., (504) 592-1270; www.checkeredparrot.com Steak or chicken fajitas come with sauteed onions and green peppers, tomato, lettuce and flour tortillas. The shrimp po-boy is dressed with lettuce, tomato and pickles and served with a side. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Clover Grill

900 Bourbon St., (504) 5981010; www.clovergrill.com This retro-styled diner serves burgers and breakfast items around the clock. Chicken-fried steak comes with two eggs, toast and hash browns or grits. Biscuits and gravy features country gravy on an open-face biscuit. No reservations. Open 24 hours daily. Credit cards. $

Coop’s Place

1109 Decatur St., (504) 5259053; www.coopsplace.net

Copper Monkey Bar & Grill

725 Conti St., (504) 527-0869 The peanut butter burger is a half-pound sirloin patty served with french fries.

The filet mignon comes with mashed potatoes or fries and house or Caesar salad. No reservations. Lunch, dinner and late night daily. Credit cards. $

Corner Oyster House

500 St. Peter St., (504) 522-2999; www.corneroysterhouse.com Alligator sauce piquante features alligator stewed in Creole-seasoned tomato sauce and served with rice.

The crawfish and chicken “Homerun” is a marinated grilled chicken breast topped with a thick sauce of crawfish, peppers and mushrooms.

No reservations. Breakfast, lunch, dinner and late night daily. Credit cards. $$

Country Flame

620 Iberville St., (504) 522-1138 Ropa vieja is a traditional Cuban version of stewed shredded beef served over rice. The Cuban pressed sandwich is filled with ham, roasted pork and cheese. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

The Court Of Two Sisters

613 Royal St., (504) 522-7261; www.courtoftwosisters.com Veal Oscar comes with asparagus, sauteed lump crabmeat, tasso hollandaise and mashed new potatoes. Fried oysters Rockefeller feature cornmeal-breaded Louisiana oysters over baked Herbsaint creamed spinach with bacon and bearnaise. Reservations accepted. Lunch, dinner and brunch daily. Credit cards. $$$

Crescent City Brewhouse

527 Decatur St., (504) 5220571; www.crescentcitybrewhouse.com Redfish Pontchartrain is topped with a fried soft-shell crab and roasted red pepper crabmeat aioli and served with asparagus. Broiled crabmeat-stuffed shrimp is served with asparagus, fingerling

potatoes and beurre blanc sauce. Reservations accepted.

Lunch and dinner daily. Credit cards. $$$

Criollo Restaurant & Lounge

Hotel Monteleone, 214 Royal St., (504) 681-4444; www.criollonola.com Chilled shrimp and blue crab are served over guacamole and drizzled with spicy tomato coulis. Perdido Pass snapper is topped with jumbo lump crabmeat, drizzled with ancho-lime butter and served with orange and fennel slaw and roasted sweet peppers.

Reservations recommended.

Breakfast, lunch and dinner daily. Credit cards. $$$

Croissant D’or

617 Ursulines Ave., (504) 5244663; www.croissantdornola.com Chicken or cream of spinach pochettes are flaky pastries filled with bechamel and chicken, spinach or other fillings. Almond croissants are filled with almond paste and topped with almond slices.

No reservations. Breakfast and lunch Wed.-Mon. Credit cards. $

Daisy Dukes

121 Chartres St., (504) 5615171; www.daisydukesrestaurant.com The New Orleans sampler includes red beans and rice, etouffee, a cup of gumbo, fried green tomatoes and a biscuit. The Cajun omelet is made with cheese, hot sausage, tomatoes, onion, parsley and paprika and served with hash browns or grits and toast or a biscuit. The breakfast menu is available all day. No reservations. Open 24 hours daily. Credit cards. $

Deja Vu Bar & Grill

400 Dauphine St., (504) 5231931; www.dejavunola.com Creamy sweet potato soup gets spicy heat from chunks of andouille sausage and is served with French bread.

Marinated barbecued pork is served on a bun or French bread. Delivery available. No reservations. Open 24 hours daily. Credit cards. $

Desire Bistro & Oyster Bar

300 Bourbon St., (504) 5860300; www.sonesta.com/ royalneworleans Shrimp and grits are served with tasso and spicy cream sauce. Oysters Desire are char-broiled and topped with PAGE 41

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601 Chartres St., (504) 586-8383; www.chartreshouse.com A Louisiana catfish fillet is stuffed with crawfish dressing, topped with lemon butter and served with steamed vegetables and Cajun potatoes. The Chartres burger is a grilled half-pound Angus beef patty topped with a hot sausage patty, provolone cheese and garlic mayonnaise on a jalapeno-cheddar bun.

Reservations accepted for large parties. Lunch, dinner and late night daily. Credit cards. $$

Rabbit and sausage jambalaya is kicked up to “supreme” with the addition of shrimp, tasso and crawfish tails.

Smoked duck quesadillas are topped with orange sauce and salsa. No reservations.

Lunch, dinner and late night daily. Credit cards. $$

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

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garlic butter and Parmesan cheese. No reservations.

Breakfast, lunch and dinner daily, late night Fri.-Sat. Credit cards. $$

Dickie Brennan’s Steakhouse

716 Iberville St., (504) 522-2467; www.dickiebrennanssteakhouse.com The 12-ounce rib-eye is topped with Abita beer barbecue shrimp and served with garlic mashed potatoes. The house filet is a 6-ounce filet mignon topped with flash-fried P&J oysters and bearnaise and served with creamed spinach and Pontalba potatoes.

Reservations recommended.

Lunch Fri., dinner daily. Credit cards. $$$

Dis Taco

Inside Molly’s at the Market, 1107 Decatur St., (504) 717-7070; www.eatdistaco.com Chorizo tacos feature housemade sausage, pickled onions, salsa, Cotija and cilantro. A dessert taco with grilled banana and Nutella is seasoned with cayenne, cinnamon and nuts. No reservations. Lunch and dinner Thu.-Sun. Cash only. $

Eat New Orleans

El Gato Negro

81 French Market Place, (504) 525-9752; www.elgatonegronola.com Guacamole, made tableside, combines avocados, pico de gallo, lime and sea salt and jalapenos on request.

Oaxaca eggplant features seared eggplant topped with Mexican panela cheese, shrimp, chicken, sauteed garlic, mushrooms, pico de gallo and mezcal cream salsa.

No reservations. Lunch and dinner daily. Credit cards. $$

Felipe’s Taqueria

301 N. Peters St., (504) 267-4406; www.felipestaqueria.com See Carrollton/University section for restaurant description.

1136 Decatur St., (504) 553-2155 This casual restaurant serves diner favorites and items like fried chicken, which is cooked to order. Liver and onions are cooked in Abita beer gravy and come with mashed potatoes and vegetables. Delivery available. Reservations accepted. Lunch and dinner daily, late night Fri.-Sun. Credit cards. $$

Frank’s Restaurant

933 Decatur St., (504) 525-1602 Veal Marsala sauteed with mushrooms and wine and served with pasta. New Orleans style barbecue jumbo Gulf shrimp is served with hot bread. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

GW Fins

808 Bienville St., (504) 581-3467; www.gwfins.com Chef Tenney Flynn offers a mix of local and cold-water fish and shellfish. Lobster dumplings are poached and served with lobster butter, fennel and tomato concasse.

Scalibut features scallops and halibut and is served with Maine lobster risotto and pea shoot butter. Reservations recommended. Dinner daily.

Credit cards. $$$

Galatoire’s 33 Bar and Steak

215 Bourbon St., (504) 3353932; www.galatoires33barandsteak.com This traditional steak house offers a la carte steaks (7-ounce filet, 16-ounce New York Strip, 23-ounce T-bone) and sauces (bearnaise, au poivre, marchand de vin).

Appetizers include the same oysters Rockefeller served at the original Galatoire’s.

Reservations recommended.

Lunch Fri., dinner daily. Credit cards. $$$

Galatoire’s Restaurant

209 Bourbon St., (504) 5252021; www.galatoires.com Poisson meuniere amandine is a fried Gulf fish fillet topped with toasted almonds and meuniere sauce. The Galatoire goute is a cold seafood sampler including items such as shrimp remoulade, crabmeat maison and oysters en brochette. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards and checks. $$$

Galvez Restaurant

914 N. Peters St., (504) 595-3400; www.galvezrestaurant.com Bouillabaisse de mariscos Espanola includes crabs, mussels, calamari, shrimp, scallops and seasonal fish in tomato broth. The paella de mariscos features saffron arborio rice cooked with mussels, shrimp, fish, clams, scallops, calamari and vegetables and jalapeno sauce.

Reservations recommended.

Dinner Tue.-Sun., brunch Sun. Credit cards. $$$

The Green Goddess

307 Exchange Place, (504) 301-3347 The Mediterranean meatloaf sandwich features Two Run Farm lamb meatloaf, mint, parsley, pine nuts, spices and halloumi cheese on a Dong Phuong Bakery pistolette.

There’s always a vegetarian entree highlighting produce from local suppliers such as Good Food Farm in the Lower 9th Ward. No reservations.

Lunch and dinner Wed.-Sun. Credit cards. $$

Gumbo Shop

630 St. Peter St., (504) 5251486; www.gumboshop.com Chicken espagnole features a half chicken simmered in brown sauce with mushrooms, shallots, wine and garlic and served over rice with vegetables. Fresh fish Florentine is served on a bed of seasoned spinach with hollandaise. Reservations accepted Mon-Thurs. for large parties. Lunch and dinner daily. Credit cards. $$

Haagen-Dazs

Aquarium of the Americas, 1 Canal St., (504) 378-2624; www.haagendazs.com Sorbet Sippers are frozen fruit drinks made with sorbet, fruit juice and a splash of seltzer, and come in raspberry, strawberry and orange flavors. The Dulce Split Dazzler features three scoops of dulce de leche ice cream, warm caramel sauce, sliced banana, whipped cream and a caramel drizzle.

No reservations. Hours vary by location. Credit cards. $

Hard Rock Cafe

125 Bourbon St., (504) 5295617; www.hardrock.com/ neworleans The Twisted Mac, Chicken & Cheese combines cavatappi (corkscrew) pasta, grilled chicken breast, three-cheese sauce, garlic, roasted red peppers and Romano-parsley breadcrumbs. The full rack of

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

900 Dumaine St., (504) 522-7222; www.eatnola.com Braised short ribs are served over garlic smashed potatoes.

Spicy deviled eggs are available as an appetizer and there are versions with bacon and smoked salmon. Reservations accepted. Lunch Tue.-Sun., dinner Tue.-Sat., brunch Sat.Sun. Credit cards. $$

Fiorella’s Cafe

41

fall R E S T A U R A N T hickory-smoked barbecue ribs is west Tennessee-style barbecue featuring dry rubbed meat that’s basted with hickory barbecue sauce and slow cooked. Reservations accepted online. Lunch, dinner and late night daily. Credit cards. $$

House Of Blues

225 Decatur St., (504) 310-4999; www.houseofblues.com Fried chicken features chicken marinated in buttermilk and adobo spice, fried and served with coleslaw and garlic Red Rose mashed potatoes. The Heat Seeker burger is topped with pulled pork, pickled jalapeno peppers, Buffalo sauce and pepper Jack cheese on a brioche bun. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Irene’s Cuisine

539 St. Philip St., (504) 529-8811 Paneed oysters and grilled shrimp are served in raspberry sauce over tossed fresh spinach. Oysters beaucoup is served over saffron risotto Milanese with Parmesan cheese. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

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321 N. Peters St., (504) 299-3944; www.irisneworleans.com The lamb arancini appetizer features braised lamb leg and risotto croquettes topped with San Marzano tomato sauce and mozzarella. Veal sweetbreads are served with risotto, baby shiitake mushrooms and sage. Reservations recommended. Lunch Fri., dinner Mon. and Wed.-Sat. Credit cards. $$$

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slow-roasted, skin-on ham hock served with potato dumplings, bread dumplings, sauerkraut and red cabbage.

Beef rouladen is a slowbraised beef roll filled with sausage, egg, bacon, pickles and onions and served with spaetzle and red cabbage.

Reservations accepted.

Breakfast, lunch and dinner daily. Credit cards. $$

salt brick-seared pompano with roasted lemon-pecan butter and hot ginger-mustard dipping sauce. Duck a la Saulnier is honey- and crab boil-poached boneless duck served over ramen noodles with roasted peppers, mushrooms and preserved lemon sauce. Reservations accepted.

Lunch and dinner daily. Credit cards. $$$

Jimmy J’s Cafe

La Divina Gelateria

115 Chartres St., (504) 3099360; www.jimmyjscafe.com White beans and rice come with tasso ham and pork shank and are served with grilled French bread. The cochon de lait po-boy features slow-braised pork, jalapenos, Creole coleslaw and pork jus on French bread. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Johnny’s Po-Boys

511 St. Louis St., (504) 524-8129; www.johnnyspoboys.com The roast beef po-boy features beef slow-cooked in house-made gravy with onions and lots of garlic. The muffuletta combines housemade olive salad, imported salami, ham and mozzarella on an Italian bun. No reservations. Breakfast and lunch daily. Cash only. $

K-Paul’s Louisiana Kitchen

416 Chartres St., (504) 5962530; www.kpauls.com Blackened Louisiana drum is served with chipotle compound butter, mashed potatoes and vegetables. Blackened twin beef tenderloins are served with debris sauce, a potato and vegetables.

Reservations recommended.

Lunch Thu.-Sat., dinner Mon.Sat. Credit cards. $$$

Killer Po-Boys

430 Barracks St., (504) 5690198; www.italianbarrel.com The pumpkin ravioli features house-made pasta filled with pumpkin sauteed in butter and sage. The grilled 12-ounce center-cut filet mignon is served with sauteed golden butter potatoes and a choice of creamy green peppercorn sauce or dolce Gorgonzola sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Erin Rose Bar, 811 Conti St., (504) 252-6745; www.killerpoboys.com Five-spice meatloaf is made with grass-fed beef, garlic-ginger pickles and Sriracha-Creole mustard sauce. The Jameson grilled cheese features Hook’s two-year cheddar infused with Jameson whiskey on WildFlour multigrain bread.

No reservations. Lunch Mon., Wed.-Sun. and dinner Wed.Sun. Cash only. $

Jager Haus German Restaurant & Bar

Kingfish

833 Conti St., (504) 525-9200; www.jager-haus.com The Oktoberfest menu includes schweineshaxe, a

GUIDE

337 Chartres St., (504) 5985005; www.kingfishneworleans.com Chef Greg Sonnier’s idea of “Every Man a King” is

621 St. Peter St., (504) 302-2692; www.ladivinagelateria.com See Uptown section for restaurant description.

Landry’s

400 N. Peters St., (504) 5580038; www.landrysseafood.com Fried Acadiana green tomatoes are topped with crawfish and andouille cream sauce.

Crab and crawfish cakes are served with tasso, cream sauce, pimiento cheese grits and asparagus. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Le Bayou Restaurant

208 Bourbon St., (504) 525-4755; www.lebayourestaurant.com Baked chicken is glazed in sweet bourbon sauce and served with caramelized onions and jambalaya. Shrimp Creole features sauteed Gulf shrimp in a tomato based stew served over chicken and andouille jambalaya. Reservations accepted. Lunch, dinner and late night daily. Credit cards. $$

Louisiana Bistro

337 Dauphine St., (504) 525-3335; www.louisianabistro.net Creole surf and turf features pan-roasted filet mignon and crawfish scampi. Drum Pontchartrain is roasted puppy drum topped with crabmeat and lemon-caper beurre blanc.

Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

Louisiana Pizza Kitchen

95 French Market Place, (504) 522-9500; www.louisianapizzakitchen.com Crawfish fettuccine features sauteed crawfish in cream sauce over pasta. Fried oyster pizza is topped with fried oysters, mozzarella, Roma tomatoes, artichokes and eggplant. No reservations.

Lunch and dinner daily. Credit cards. $$

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Magnolia Grill

The Market Cafe

1000 Decatur St., (504) 5275000; www.marketcafenola.com The muffuletta combines ham, salami, mortadella, provolone cheese and olive salad and is served warm. The Taste of New Orleans platter includes gumbo, red beans and rice, jambalaya and crawfish etouffee. No reservations.

Breakfast, lunch and dinner daily. Credit cards. $$

Maximo’s Italian Grill

1117 Decatur St., (504) 5868883; www.maximosgrill.com Veal Marsala is a milk-fed veal chop with Marsala sauce and comes with Brussels sprouts.

Maximo’s meatballs are made with spicy lamb, veal and pork and served over lemon bay leaf fettuccine. Reservations accepted. Dinner daily. Credit cards. $$$

Meals From The Heart Cafe

1100 N. Peters St., Suite 13, (504) 525-1953; www.mealsfromtheheartcafe.com Vegan and gluten-free lentil and black bean soups are staples. A gluten-free, low-sodium gumbo combines okra, shrimp, turkey sausage and chicken in organic broth with fresh tomatoes, red onions, bell peppers, garlic and celery.

No reservations. Breakfast and lunch daily. Cash only. $

Meauxbar Bistro

942 N. Rampart St., (504) 5699979; www.meauxbar.com Hand-chopped steak tartare is served with a quail egg.

Rabbit gumbo includes porcini mushrooms, fennel and house-smoked andouille.

Reservations recommended.

Dinner Tue.-Sat. Credit cards. $$$

Mena’s Palace Restaurant

200 Chartres St., (504) 525-0217; www.menaspalace.com Creamy red beans are served with two pieces of fried chicken. Shrimp and crab gumbo is topped with a scoop of rice. Breakfast daily, lunch Mon.-Sat. Credit cards. $

Mr. B’s Bistro

201 Royal St., (504) 523-2078; www.mrbsbistro.com Mr. B’s barbecued shrimp comes with French bread to dip in the peppery butter

Arancini, or fried rice balls served with tomato sauce, is among the Italian dishes served at Red Gravy.

sauce. Gumbo Ya Ya is a darkroux gumbo made with chicken and andouille sausage.

Reservations accepted. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

Mister Gregory’s

806 N. Rampart St., (504)-407-3780; www.mistergregorys.com This coffeeshop serves French press coffee ground to order, quiches and a menu of hot and cold sandwiches. The Provencal features smoked bacon, Havarti, tomatoes and thyme. The saltimbocca tops a chicken breast with bacon, sage and goat cheese. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

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Mona Lisa Restaurant

1212 Royal St., (504) 522-6746 Pasta alla nonna is penne mixed with Italian sausage, roasted red pepper and sweet and spicy sauce. Meatballs Parmesan is served over linguini. No reservations. Lunch Fri.-Sun., dinner daily. Credit cards. $$ PAGE 45

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

1122 Decatur St., (504) 5666003; www.magnoliagrillofnola.com Seafood pasta features sauteed shrimp, crawfish and crabmeat cream sauce over penne pasta topped with Parmesan and served with grilled French bread. The blackened catfish po-boy is dressed with lettuce, tomato and mayonnaise and served with fries.

Reservations for large parties.

Breakfast, lunch and dinner daily. Credit cards. $

GUIDE

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

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Morton’s The Steakhouse

365 Canal St., (504) 566-0221; www.mortons.com/ neworleans A 12-ounce bone-in filet is encrusted with porcini mushrooms and served with Madeira demi-glace and roasted garlic. Hickory-smoked pork belly steaks are served with cracked peppercorn maple syrup reduction. Dinner daily.

Credit cards. $$$

Muriel’s Jackson Square 801 Chartres St., (504) 5681885; www.muriels.com Pecan-crusted puppy drum is served with roasted pecan and jumbo lump crabmeat relish and lemon-butter sauce. Shrimp and goat cheese crepes are topped with a buttery sauce made with chardonnay, tomato, bell pepper and onion. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Napoleon House Bar & Cafe

NOLA Restaurant

534 St. Louis St., (504) 5226652; www.emerilsrestaurants.com/nola-restaurant Chef Emeril Lagasse’s French Quarter eatery’s menu includes rustic and refined Louisiana dishes.

Garlic-crusted drum is cooked in a wood-burning oven and served with brabant potatoes, crimini mushrooms, bacon and beurre rouge. Miss Hay’s stuffed chicken wings come with house-made hoisin dipping sauce. Reservations recommended. Lunch Thu.-Sun., dinner daily. Credit cards. $$$

Oceana Grill

739 Conti St., (504) 525-6002; www.oceanagrill.com Jambalaya pasta features alligator sausage, shrimp, onions, bell peppers and Creole sauce over fettuccine and is served with French bread.

Eggs Melanzana features fried eggplant rounds topped with

Olivier’s Creole Restaurant

204 Decatur St., (504) 5257734; www.olivierscreole.com Braised Creole rabbit is served with sage-oyster dressing.

Eggplant Olivier features crawfish tails and andouille in basil-garlic sauce over flash-fried eggplant slices.

Reservations recommended.

Lunch and dinner daily. Credit cards. $$

The Original Pierre Maspero’s

440 Chartres St., (504) 5248990; www.pierremasperosrestaurant.com The grand gallette features crispy potato hash browns made with Parmesan cheese and herbs and topped with two fried eggs, grilled tomatoes and applewood-smoked bacon. The French Quarter duck is duck and sausage jambalaya topped with a lightly smoked duck breast glazed with a raspberry and orange sauce. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

Orleans Grapevine Wine Bar and Bistro

720 Orleans Ave., (504) 5231930; www.orleansgrapevine.com The herb-crusted rack of lamb comes with baby vegetables, truffled mashed potatoes and brandy peppercorn demi-glace. Bacon-wrapped scallops are served on a bed of wild rice and come with Neuske’s bacon and blackberry brandy reduction. Reservations suggested for large parties.

Dinner daily. Credit cards. $$$

Palace Cafe

605 Canal St., (504) 523-1661; www.palacecafe.com Shrimp Tchefuncte is served with green onions, roasted mushrooms and popcorn rice topped with Creole meuniere.

Pecan-crusted catfish in Creole meuniere sauce is served with spiced pecans, popcorn rice and vegetable.

Reservations recommended.

Lunch and dinner daily, brunch Sun. Credit cards. $$$

Palm Court Jazz Cafe

1204 Decatur St., (504) 5250200; www.palmcourtjazzcafe.com Creole beef Indienne is simmered with tomatoes,

peppers, mushrooms, garlic, onions and spices and served with mango chutney and rice.

Chicken Ambrosia is a sauteed chicken breast served with fennel-Pernod cream sauce and spinach fettuccine. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

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Pat O’s Courtyard Restaurant

624 Bourbon St., (504) 5254823; www.patobriens.com The Pat O’s shrimp and grits are pan-seared Gulf shrimp simmered in espagnole sauce and served with deep fried cheese-grit wedges. The Cajun shepherd’s pie features beef debris, carrots, celery, garlic and onions topped with cheddar cheese and mashed potatoes. No reservations.

Lunch and dinner daily. Credit cards. $$

Pere Antoine Restaurant

741 Royal St., (504) 581-4478; www.pereantoine.com Crawfish and crab cake Pontchartrain features pasta topped with crawfish, crab cakes and lemon-butter sauce. The New Orleans sampler includes shrimp Creole, red beans and rice, jambalaya and bread pudding. Reservations accepted. Breakfast, lunch, dinner and late night daily. Credit cards. $$

Petite Amelie

900 Royal St., (504) 412-8065; www.cafeamelie.com Tuna nicoise pan bagnat (sandwich on baguette) features tuna, olives, cucumber, red onions, egg, red peppers, tomatoes and basil.

Thin-sliced roasted lamb leg is topped with roasted peppers and harissa mayonnaise on toasted ciabatta bread. No reservations. Breakfast, lunch and early dinner Wed.-Sun. Credit cards. $

Pier 424 Seafood Market

424 Bourbon St., (504) 3091574; www.pier424seafoodmarket.com Sweet and spicy Gulf shrimp skewers are glazed with chili cane syrup, served with pickled jalapenos and red onions and sprinkled with toasted coconut. Shrimp and maque choux grits are pan-seared Gulf shrimp served with a crispy grit cake, corn maque choux and tasso jus. Reservations accepted for large parties. Lunch, dinner and late night daily. Credit cards. $$

1st Course: SeaSonal Salad or Soup of the day 2nd Course:

Grilled Shrimp & peSto Goat cheeSe panini

sweet potato chips 16 / 13 a la carte

caSt iron Gulf fiSh

grilled asparagus & portobellos, fire-roasted red pepper sauce 16 / 13 a la carte

criSpy chicken Salad

romas, red onions, marinated cucumbers, buttermilk dressing 14 / 11 a la carte

115 Bourbon Street 5 minute walk from CBD

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

500 Chartres St., (504) 5249752; www.napoleonhouse.com Shrimp remoulade salad features half an avocado filled with shrimp remoulade.

The house specialty is the muffuletta made with ham, Genoa salami, pastrami, olive salad, Swiss and provolone cheeses and is served warm.

No reservations. Lunch Mon.Sat., dinner Tue.-Sat. Credit cards. $$

ham, poached eggs, grilled tomato and hollandaise. Reservations accepted. Breakfast, lunch, dinner and late night daily. Credit cards. $$

Top 10 Seafood Restaurant in the U.S.

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Port of Call

838 Esplanade Ave.,

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fall R E S T A U R A N T (504) 523-0120; www.portofcallnola.com The 14-ounce rib-eye is served with a baked potato, salad and bread. Half-pound burgers are served with a baked potato. No reservations. Lunch and dinner daily, late night Fri.-Sat. Credit cards. $$

Quarter Master Deli

1100 Bourbon St., (504) 529-1416; www.quartermasterdeli.net The deli counter offers sandwiches, entrees and side items.

The grilled chicken sandwich is dressed with honey mustard, lettuce and tomato. Fresh fruit cobblers are made in-house with apple, cherry or peach fillings. No reservations. Open 24 hours daily. Cash only. $

Ralph & Kacoo’s

519 Toulouse St., (504) 5225226; www.ralphandkacoos.com Crawfish nachos are corn tortilla chips topped with pepper Jack cheese, poblano pepper-infused queso, sauteed crawfish tails, tomatoes, green onions and sour cream. Cedar plank salmon is an 8-ounce

salmon fillet cooked on a cedar plank and served with lemon butter and a choice of sides. Reservations accepted.

Lunch and dinner daily. Credit cards. $$$

Red Fish Grill

115 Bourbon St., (504) 598-1200; www.redfishgrill.com Barbecue oysters are flashfried and served with Crystal barbecue sauce and housemade blue cheese dressing.

Hickory-grilled redfish is served with tasso and wild mushroom Pontalba potatoes, sauteed jumbo lump crabmeat and lemon butter sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Remoulade

309 Bourbon St., (504) 5230377; www.remoulade.com N’awlins nachos are tortilla chips topped with red beans, smoked sausage, diced tomatoes, cheddar cheese, guacamole, jalapenos and sour cream. Oysters Arnaud is a sample platter of several baked oyster dishes from adjacent Arnaud’s, including oysters

Rockefeller, Bienville (topped with shrimp, mushrooms, green onions and herbs) and Suzette (bacon, pimiento, green onion and bell pepper). Reservations accepted. Lunch and dinner daily. Credit cards. $$

Restaurant R’evolution

777 Bienville St., (504) 553-2277; www.revolutionnola.com Chefs John Folse and Rick Tramonto’s extensive menu combines rustic Louisiana dishes and refined indulgences including caviar tasting selections. Death by Gumbo features andouille- and oyster-stuffed quail finished tableside with a ladle of gumbo on top. Crab beignets are beer-battered, stuffed with crab and topped with remoulade. Reservations recommended. Lunch Thu.-Fri., dinner daily, brunch Sun. Credit cards. $$$

Rib Room

621 St. Louis St., (504) 529-7045; www.ribroomneworleans.com Seared wild salmon is served with candied beet and rutabaga puree with parsnip crisps.

Prime rib is seasoned with sea

GUIDE

salt, roasted with herbs and served au jus with salad and a baked potato. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

Roux On Orleans

Bourbon Orleans Hotel, 717 Orleans St., (504) 571-4604; www.bourbonorleans.com/ roux-on-orleans Redfish couvillion is a pan-fried fillet topped with spicy Creole sauce and comes with rice pilaf. Catfish shrimp and grits features a fried catfish fillet, blackened shrimp, white cheddar grits and spicy etouffee sauce. Reservations accepted.

Breakfast daily, dinner Tue.-Sat. Credit cards. $$$

Royal Blend Coffee & Tea House

621 Royal St., (504) 523-2716 The Marigny wrap combines smoked turkey, bacon, blue cheese, lettuce, tomato and avocado in a spinach wrap. The Uptowner salad features baby greens, red onion, golden raisins, blue cheese, vine-ripened tomatoes and house-made

honey-balsamic vinaigrette. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Royal House Oyster Bar

441 Royal St., (504) 528-2601; www.royalhouserestaurant.com Oyster puff pastries are filled with creamed spinach dressing and topped with fried oysters and Crystal beurre blanc.

Baked shrimp tortellini features Gulf shrimp in seafood cream sauce topped with breadcrumbs and baked to golden brown. Reservations accepted for large parties. Lunch, dinner and late night daily. Credit cards. $$$

St. Lawrence

219 N. Peters St., (504) 525-4111; www.saintlawrencenola.com Confit chicken wings come with house-made pepper-jelly glaze and goat cheese dressing. Steak frites features hanger steak, a seasonal sauce and house-cut french fries.

Reservations for large parties.

Lunch, dinner and late night daily. Credit cards. $$

Saints & Sinners

627 Bourbon St., (504) 5289307; www.saintsandsinnersnola.com Cajun barbecue shrimp and grits comes with shrimp cooked to order, creamy grits and crostini. The spring salad features either chicken or shrimp, seasonal fruit, candied walnuts and feta. Reservations accepted for large parties.

Lunch Fri.-Sun., dinner daily.

Credit cards. $$$

Salt ’n’ Pepper

403 Iberville St., (504) 561-6070 Paneer tikka masala mixes Indian cottage cheese, sauteed spinach, tomato and spicy gravy. Chicken tikka masala is spiced chicken in creamy tomato sauce. No reservations.

Lunch and dinner daily, late night Fri.-Sat. Credit cards. $

Sekisui Samurai

239 Decatur St., (504) 5259595; www.samuraineworleans.com The Ocean Pyramid features layers of avocado, tuna, salmon, yellowtail and fish roe molded into a pyramid. The

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

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Decatur roll is filled with crawfish, crunchy bits and cilantro and topped with seared white tuna and garlic. Reservations accepted.

Lunch Mon.-Fri., dinner daily. Credit cards. $$

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Half Price Pitchers Coors Light & Abita Amber

Tuesdays & Thursdays

310 Chartres St., (504) 552-4095; www.sobounola.com Shrimp and tasso pinchos are served with grilled pineapple, pickled ghost pepper jelly, chimichurri and Crystal hot sauce aioli.

The foie gras burger comes with a small Abita root beer and foie gras ice cream float and features seared Hudson Valley foie gras, a sunny side-up yard egg, duck bacon and foie gras mayonnaise on a caramelized onion brioche bun. Reservations recommended.

Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$

Somethin’ Else Cafe

620 Conti St., (504) 373-6439; www.somethinelsecafe.com The Vice po-boy features four fried boudin balls dressed with lettuce, tomato and spicy mayonnaise-based house sauce. The shrimp burger is a patty of ground Gulf shrimp topped with pepper Jack cheese, avocado, bacon, lettuce, tomato and house sauce. No reservations. Breakfast, lunch and dinner daily, late night Thu.-Sat. Credit cards. $$

Stanley

547 St. Ann St., (504) 587-0093; www.stanleyrestaurant.com Breaux Bridge Benedict features house-made boudin, smoked ham, American cheese, poached eggs and hollandaise on French bread.

The fried oyster po-boy comes dressed with coleslaw, remoulade and cocktail sauce. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Star Steak and Lobster House 2035 METAIRIE ROAD

www.marktwainspizza.com

237 Decatur St., (504)-525-6151; www.starsteak.com The stuffed Cajun filet mignon is an 8-ounce steak stuffed with crabmeat, shrimp and crawfish and served with red wine-mushroom sauce. Redfish Amer is a sauteed redfish fillet topped with crawfish-mushroom cream sauce.

Reservations recommended.

Breakfast and brunch Sat.-Sun., lunch Fri.-Sun., dinner daily. $$$

Steamboat Natchez

Toulouse Street Wharf, 400 Toulouse St., (504) 586-8777; www.steamboatnatchez.com Blackened Paddlewheel pork loin is served with Creole mustard sauce and four-cheese penne pasta. Frittata del giorno is a crustless quiche made with eggs, vegetables, cheeses, herbs and spices and served with cured

ham. Reservations recommended.

Lunch and dinner daily, brunch Sun. Credit cards. $$$

Stella!

1032 Chartres St., (504) 587-0091; www.restaurantstella.com Duck Five Ways includes a duck breast spiced with Sichuan pepper, a lacquered leg and thigh, duck miso broth and foie gras wontons.

Prix fixe multi-course meals include appetizer choices such as foie gras torchon with scuppernongs, muscadines, oats, almonds and red-veined sorrel and a deviled egg topped with North Star caviar, black truffles and Champagne gelee. Reservations recommended.

Dinner daily. Credit cards. $$$

The Sweet Palate

519 St. Louis St., (504) 522-5150; www.thesweetpalate.com House-made gelato flavors change each week and are served in handmade cones. Hazelnut pralines studded with Pop Rocks are coated in dark chocolate. No reservations. Lunch and dinner daily. Credit cards. $

Sylvain

625 Chartres St., (504) 265-8123; www.sylvainnola.com Pan-fried pork shoulder is served with creamy grits, braised greens and mustard jus. The Chick-Sylvain sandwich features chicken breast seasoned with a house brine, battered, fried and served on a brioche bun with house-made pickles and fries. Reservations recommended. Lunch Fri.-Sat., dinner daily, late night Fri.-Sat., brunch Sun. Credit cards. $$$

Tableau

616 St. Peter St., (504) 934-3463; www.tableaufrenchquarter.com The chicken Tableau features an herb-roasted chicken breast and a crispy boneless thigh served with potatoes Tableau, bearnaise and chicken demi-glace. Grilled rack of local lamb is topped with New Orleans-style barbecue sauce made with Abita beer. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Tony Moran’s Italian Restaurant

240 Bourbon St., (504) 524-0113; www.tonymorans.com Lasagna quarantadue fresca features layers of Bolognese, cheese and marinara. The brasato agnello tibia is a braised lamb hind shank served with braising jus. Reservations recommended. Dinner daily, late night Fri.-Sun. Credit cards. $$

Tujague’s Restaurant

823 Decatur St., (504) 525-8676; www.tujagues.com Prix fixe five-course dinners include a choice of entrees such

as the bone-in pork chop with peppercorn cognac sauce. Tuna maque choux combines seared ahi tuna, sweet corn chow-chow and lemon vinaigrette. At lunch, the soft-shell crab po-boy is dressed with bacon, lettuce, tomato and mayo. Reservations accepted.

Lunch and dinner daily. Brunch Sat.-Sun. Credit cards. $$$

Vacherie

Hotel Ste. Marie, 827 Toulouse St., (504) 207-4532; www.vacherierestaurant.com Vacherie offers a mix of casual and refined Louisiana and Southern dishes. At brunch, boudin Benedict features smothered greens, two poached eggs and Creole hollandaise. The daily fish special features Gulf fish such as redfish or black drum. Reservations recommended.

Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Verti Marte

1201 Royal St., (504) 525-4767 The deli counter offers a wide variety of po-boys, salads and entree specials. The Skillet is a breakfast sandwich featuring ham, eggs, bell peppers, tomatoes, fried potatoes, cheese and house “wow” sauce.

The Royal Feast includes roast beef, ham and turkey with hot pepper cheese, grilled onions, black olives and “wow” sauce. Delivery available. No reservations. Open 24 hours daily. Cash only. $

GENTILLY/ LAKEFRONT Adrian’s Bakery

4710 Paris Ave., (504) 282-2283; www.adrians-bakery.com Praline pound cake is an old-fashioned butter pound cake coated with praline icing. Cinnamon rolls are made with sweet king cake dough and butter and topped with vanilla frosting, cinnamon sugar and raisins. No reservations.

Breakfast and lunch daily. Credit cards and checks. $

Brooks Seahorse Saloon

1648 Gentilly Blvd., (504) 218-4217 Burgers feature 8-ounce patties grilled to order, and chicken sandwiches feature fried chicken. Both are dressed with lettuce, tomato and onion. No reservations. Lunch, dinner and late night daily. Credit cards. $

Cafe Gentilly

5325 Franklin Ave., (504) 281-4220; www.facebook.com/cafegentilly Crab cake Benedict is French bread topped with poached eggs, a hand-made crawfish sausage patty and hollandaise. Breakfast is available all day, and the creamed spinach, crawfish and Swiss cheese omelet can be served in a

po-boy. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards.

Canseco’s Market

5217 Elysian Fields Ave., (504) 218-8426; www.cansecosmarkets.com See Metairie section for restaurant description.

Hickory Prime BBQ

6001 France Road, (504) 418-6804; www.hickoryprimebbq.com Carolina-style pulled pork is cooked for 12 hours over hickory and white oak and served on a platter with two sides. Slowsmoked Texas-style brisket also is available on a platter with two sides. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

The Juju Bag Cafe

5363 Franklin Ave., (504) 872-0969 Friday specials include char-grilled oysters and grilled shrimp kebabs.

The Mixed Bag combines shrimp, chicken, fish and sweet potato fries. Reservations accepted.

Breakfast and lunch Wed-Sun., dinner and late night Fri., brunch Sun. Credit cards and checks. $$

The Munch Factory

6325 Elysian Fields Ave., (504) 3245372; www.themunchfactory.net Aunt Irma’s Hawaiian tuna salad features seared rare tuna, mixed greens, toasted sesame seeds, wonton strips, avocado, cucumber and sweet-and-spicy Asian dressing. Whole and half racks of barbecued ribs come with spaghetti salad and “Elysian peels” potato skins. Reservations accepted for large parties. Lunch Tue. – Fri., dinner Tue.-Sat. Credit cards. $$

Sammy’s Food Service & Deli

3000 Elysian Fields Ave., (504) 947-0675; www.sammysfood.com The stuffed shrimp plate includes gumbo, Gulf shrimp stuffed with crabmeat and fried shrimp with dipping sauce. The seafood-stuffed tomato is drizzled with remoulade.

No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $$

Sassafras Creole & Seafood Restaurant

2501 Leon C. Simon Drive, (504) 288-3939; www.sassafrasnola.com Stuffed bell peppers are filled with beef, shrimp and crabmeat and served with baked macaroni, green beans and salad. The Crabellini features fried crab cakes with capellini tossed with sauteed crawfish tails and mushrooms and pesto sauce. It’s served with salad. Reservations accepted. Lunch daily, dinner Mon.-Sat., brunch Sun. Credit cards. $$

2 0 1 3 HARAHAN, JEFFERSON, RIVER RIDGE Blue Tomato

4401 Jefferson Hwy, Jefferson, (504) 734-3000 Teriyaki-glazed salmon is served with smothered green beans and yellow rice. The quesadilla features Louisiana Gulf shrimp, artichoke hearts, creamed spinach and Jack and cheddar cheeses.

Reservations accepted. Lunch and dinner daily. Credit cards. $$

Caffe Latte Da

5860 Citrus Blvd., Harahan, (504) 8180051; www.caffelatteda.com The hot Reuben sandwich combines corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread, and it comes with a side. The California turkey wrap fills a sun-dried tomato tortilla with avocado, spring greens and tomatoes. No reservations.

Breakfast and lunch daily. Credit cards and checks. $

City Diner

5708 Citrus Blvd., Harahan, (504) 309-7614; www.citydiner.biz See Metairie section for restaurant description.

Cold Stone Creamery

1130 S. Clearview Pkwy., Suite F, Harahan, (504) 736-5037; www.coldstonecreamery.com See Carrollton/University section for restaurant description.

Crabby Jack’s

Fox and Hound

1200 S. Clearview Pkwy., Harahan, (504) 731-6000; www.foxandhound.com The Black Forest sandwich features a Bavarian pretzel roll filled with turkey, Monterey Jack cheese, bacon, lettuce, tomato and honey mustard and is served with fries. Wings, pretzels, potato skins and breaded mozzarella sticks are included in the Play-Action appetizer platter. No reservations.

Lunch, dinner and late night daily.

Credit cards. $$

Haydel’s Bakery

4037 Jefferson Hwy., Jefferson, (504) 837-0190; www.haydelbakery.com Traditional king cakes are available all year round. The Cajun kringle is flaky pastry with praline filling topped with caramel icing and pecans. No reservations. Breakfast and lunch Tue.-Sat. Credit cards. $ PAGE 51

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

428 Jefferson Hwy., Jefferson, (504) 833-2722; www.crabbyjacksnola.com The fried green tomato po-boy features fried green tomatoes dressed with remoulade on Gendusa’s French bread.

Grilled Gulf fish tacos are topped with pico de gallo, lettuce, tomato and cheddar and served with salad and a side. No reservations. Lunch Mon.-Sat. Credit cards. $

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Hickory Cafe & Grill

1313 Hickory Ave., Harahan, (504) 737-0033 The blackened redfish po-boy comes dressed with tartar sauce on Leidenheimer bread.

The 8-ounce blue burger features a Black Angus chuck, brisket and hanger steak patty topped with blue cheese, bacon and grilled onions on a sesame bun. No reservations.

Lunch Mon.-Fri. Credit cards and checks. $

Hillbilly Bar-B-Q

2317 Hickory Ave., Harahan, (504) 738-1508; www.hillbillybbq.com House-made alligator sausage, boudin and dry-rubbed pork spare ribs are smoked with Kentucky hickory wood. Loaded baked potatoes can be topped with pork, beef, chicken or Hillbilly chili and cheese. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards and checks. $

Huckleberry’s Restaurant and Bar

Jaeger’s Seafood and Oyster House

901 S. Clearview Pkwy., Jefferson, (504) 818-2200; www.jaegersseafood.com Char-grilled oysters are topped with breadcrumbs, cheese and garlic butter. Seafood-stuffed lobster features broiled warm-water lobster and a lobster head stuffed with crabmeat and shrimp. Reservations

Joe Sepie’s Cafe

4402 Jefferson Hwy., Jefferson, (504) 324-5613 The hot tamale dog is a quarter-pound artisanal hot dog topped with house-made hot tamale chili on a sweet sourdough bun. New York deli-style sandwiches include the reuben, featuring WildFlour rye bread filled with grilled corned beef, sauerkraut and Thousand Island dressing. No reservations. Lunch Mon.-Fri., dinner Thu.-Fri. Credit cards. $$

Koz’s

6215 Wilson St., Harahan, (504) 737-3933; www.kozcooks.com Red beans and rice comes with a choice of sausage or chicken.

The roast beef po-boy features house-cooked roast beef on Gendusa Bakery bread. No reservations. Lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $

La Madeleine

5171 Citrus Blvd., Suite 2000, Harahan, (504) 818-2450; www. lamadeleine.com See Carrollton/University section for restaurant description.

Mr. Poor Boy Restaurant

10202 Jefferson Hwy., River Ridge, (504) 737-1170 The grilled catfish plate comes with house-made eggplant sauce, sauteed spinach and two sides. The roast beef po-boy features slow-cooked roast beef dressed to order on Leidenheimer French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Nacho Mama’s Mexican Grill

1000 S. Clearview Pkwy., Suite 1016, Harahan, (504) 736-1188;

www.nachomamasmexicangrill.com Southwest egg rolls are filled with cabbage, corn, cilantro, onions and cheese and served with pepper jelly. The mixed green salad includes candied pecans, Mandarin oranges, roasted red peppers and red onions tossed with lime-cilantro vinaigrette and is served with a choice of grilled chicken, portobello mushrooms, skirt steak or jumbo shrimp. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Phil’s Grill

1640 Hickory Ave., Harahan, (504) 305-1705; www.philsgrill.com See Metairie section for restaurant description.

Pinkberry

1212 S. Clearview Pkwy., Harahan, (504) 899-4260; www.pinkberry.com See Uptown section for restaurant description.

Recovery Room Bar and Grill

1715 Jefferson Hwy., Jefferson, (504) 309-4975 The Recovery burger features a ground beef and hot sausage patty served on a Leidenheimer bun. Golden-fried crab balls are served with house dipping sauce. No reservations. Lunch daily, dinner Mon.-Sat., late night Wed.-Sat. Credit cards. $$

The Ridge Bistro

1827 Hickory Ave., Harahan, (504) 305-4195;

www.ridgebistro.com Creole white beans and shrimp are served with smoked sausage in cream sauce. The Peppery Pig sandwich features layers of smoked ham, provolone cheese, baby spinach, tomato and Tabasco pepper jelly on a toasted croissant.

Reservations accepted for large parties. Lunch Mon.-Fri., dinner Tue.-Sat. Credit cards. $$

Rivershack Tavern

3449 River Road, Jefferson, (504) 834-4938; www.therivershacktavern.com Pan-seared redfish is served with mango-jicama salad, sweet soy glaze and basmati rice. The Shank-You burger includes an 8-ounce beef patty and a hot sausage patty

Bayona offers specials such as tabboulehstuffed quail topped with date molasses and pistachios and served with kale and carrot-ginger salad.

and is served with fries. No reservations. Lunch and dinner daily, late night Fri.-Sat. Credit cards. $

Sake Cafe

1130 S. Clearview Pkwy., Suite A, Harahan (504) 733-8879; www.sakecafela.com See Metairie section for restaurant description.

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brandon burger

LaSagna

CHICKen & andouILLe guMbo

veggIe queSadILLa

3701 iberville st • nola 70119 • 504.488.6582 • katiesinmidcity.com • mon 11am-3pm • tUes-tHUr 11am-9pm • Fri-sat 11am-10pm • sUn brUncH 9am-3pm

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

1821 Hickory Ave., Harahan, (504) 305-6066; www.huckleberrys.us The oyster burger combines a half-pound beef patty, blue cheese and fried oysters on a brioche bun. Pecan-crusted catfish is served with rum butter sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

accepted for large parties.

Lunch Wed.-Sun., dinner Tue.Sun. Credit cards. $$

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Seither’s Seafood

279 Hickory Ave., Harahan, (504) 738-1116 Eggplant Harahan is made with three fried eggplant medallions, crabmeat stuffing and seafood cream sauce. Blackened shrimp and avocado are served on Leidenheimer bread. No reservations. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

The Shimmy Shack

1855 Dock St., Harahan, (504) 729-4442; www.theshimmyshack.net Lobster pot pie is made with vegetables and clams baked in Pernod sauce. The rack of mini-lamb chops is served with basil-thyme balsamic reduction and sweet potatoes. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards and checks. $

Smilie’s Restaurant

Taqueria Corona

1827 Hickory Ave., Harahan, (504) 738-6722; www.taqueriacorona.com See Uptown section for restaurant description.

Taste Of Tokyo

10160 Jefferson Hwy., River Ridge, (504) 737-0688; www.tasteoftokyorr.com Nabeyaki udon is a noodle soup consisting of thick udon noodles, assorted seafood, shrimp tempura, vegetables and egg. The Burning Man roll combines spicy tuna, avocado, green onions, sesame seeds and ponzu. Reservations accepted for large parties.

Lunch and dinner Tue.-Sun. Credit cards. $$

Theo’s Pizza

1212 S. Clearview Pkwy., Harahan, (504) 733-3803; www.theospizza.com See Uptown section for restaurant description.

Village Inn

9201 Jefferson Hwy., River Ridge, (504) 737-4610 The buffet features changing daily items such as grilled

KENNER Brazilian Market & Cafe

2424 Williams Blvd., Suite N, Kenner, (504) 4683533; www.brazilianmarketcafe.com Coxinha are deep-fried fritters made with spiced and floured shredded chicken. Feijoada is a traditional black bean and pork stew made with salted pork, smoked pork ribs and smoked sausage and served with collard greens, orange slices and rice sprinkled with tapioca flour (farofa). Reservations accepted for large parties. Breakfast and lunch daily, early dinner Mon.-Sat. Credit cards. $

Brick Oven Cafe

2805 Williams Blvd., Suite F, Kenner, (504) 466-2097; www.brickovencafe.biz The namesake Brick Oven pizza features Italian sausage, roasted chicken, mushrooms, roasted garlic, mozzarella and house-made marinara. Cosoletta di vitello is a 12-ounce veal chop, butterflied, paneed and topped with piccata sauce. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

Cafe D’cappuccino

4041 Williams Blvd., Suite B8, Kenner, (504) 443-2299; www.cafedcappuccino.com The Texas barbecue smoky chicken wrap combines barbecued chicken, cheddar cheese, lettuce and tomato in a tortilla. Marinated grilled chicken, lettuce, Caesar dressing and Parmesan cheese fill a wheat tortilla. No reservations. Breakfast and lunch Mon.-Sat., dinner Mon.Fri. Credit cards. $

Chateau Cafe

701 W. Esplanade Ave., Kenner, (504) 461-9819; 3501 Chateau Blvd., Suite E4, Kenner, (504) 465-9444; www.chateaucafe.com The Southwestern chicken salad is made with corn, salsa, black beans, cheddar Jack cheese, cucumbers, tomatoes, tortilla strips, romaine and ranch dressing. The French dip is a hot sandwich of thin-sliced roast beef, Swiss

cheese and grilled onions on French bread served au jus.

No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Fong’s Chinese & Cantonese Restaurant 2101 Williams Blvd., Kenner, (504) 469-8216 Boneless Mandarin duck is served with special sauce.

Fong’s Triple Treat features roast pork, shrimp, snow peas, water chestnuts and vegetables over rice. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

French Press Coffeehouse

3236 Williams Blvd., Kenner, (504) 305-0276; www.frenchpresscoffeehouse.com See Metairie section for restaurant description.

Johnny Trauth’s Seafood Bistro

2121 25th St., Kenner, (504) 4710808; www.johnnytrauthsseafoodbistro.com Full or half slabs of baby back ribs are served with garlic mashed potatoes or red beans and rice and coleslaw and bread. Sauteed or fried oysters or shrimp bordelaise are served with garlic sauce and Parmesan cheese over pasta. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

Kenner Seafood

3140 Loyola Drive, Kenner, (504) 466-4701; www.kennerseafood.net The deluxe seafood platter includes shrimp, oysters, catfish, stuffed crab, soft-shell crab and frog legs. Barbecue shrimp is served with French bread for dipping. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

The Kupcake Factory

819 W. Esplanade Ave., Kenner, (504) 464-8884; www.thekupcakefactory.com See Metairie section for restaurant description.

VOTED BEST ITALIAN RESTAURANT Times-Picayune, Gambit, New Orleans Magazine

Catering-To-Go!

La Bella’s

2118 Third St., Kenner, (504) 466-4675; www.labellas-catering.com The muffuletta is piled with layers of Genoa salami, Chisesi ham, provolone and mozzarella cheeses and house-made olive salad.

Chicken praline is served with bourbon-pecan sauce. No reservations. Lunch Mon.-Fri. Credit cards and checks. $$ PAGE 54

Small or large parties On or Off site location

Call for more info & to book your reservation

Enjoy a FREE

MARTINI

w/the purchase of a lunch entrée. Tues-Fri.

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

5725 Jefferson Hwy., Harahan, (504) 733-3000; www.smiliesrestaurant.com Auggie’s Delight includes a 6-ounce beef filet and a soft-shell crab topped with jumbo lump crabmeat served with vegetables and potatoes.

Catfish Lafitte is a fillet topped with crawfish sauce and served with potatoes and vegetables. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

chicken tenders, salad and shrimp Creole on Tuesdays.

The seafood muffuletta contains catfish, shrimp and oysters. Char-grilled oysters are topped with Parmesan and Romano cheeses. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

7839 St. Charles Ave • New Orleans, LA 70118 • (504) 866-9313 4411 Chastant St • Metairie, LA 70006 • (504) 885-2984

VINCENTSITALIANCU ISINE.COM

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La Carreta

107 Carrollwood Drive, LaPlace, (985) 651-9991; www.carretarestaurant.com See Northshore — Mandeville section for restaurant description.

Landings

Crowne Plaza New Orleans Airport Hotel, 2829 Williams Blvd., Kenner, (504) 467-5611; www.neworleansairporthotel.com Creole fried green tomatoes are topped with a tangy remoulade. Blackened chicken and andouille sausage are served with sauteed onions and bell peppers over penne pasta and topped with spicy vodka sauce. Reservations accepted for large parties.

Breakfast, lunch and dinner daily. Credit cards. $$

Mr. Ed’s Seafood & Italian Restaurant 910 W. Esplanade Ave., Kenner, (504) 463-3030; www.austinsno.com See Metairie section for restaurant description.

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Ristorante Da Piero

54

401 Williams Blvd., Kenner, (504) 469-8585; www.ristorantedapiero.net House-made tortelloni is served with Bolognese sauce or sage butter. Veal Marsala features top-round veal with marsala reduction sauce, vegetables and a potato.

Reservations recommended.

Lunch and dinner Tue.-Sat. Credit cards and checks. $$

Sake Cafe

817 W. Esplanade Ave., Kenner, (504) 468-8829; www.sakecafela.com See Metairie section for restaurant description.

Smitty’s Seafood

2000 W. Esplanade Ave., Kenner, (504) 468-1647 Seafood artichoke pasta combines penne pasta, fried seafood, artichoke hearts and dill cream sauce. The Hamper features a mix of seasonal boiled seafood, including shrimp and crabs, potatoes, corn, mushrooms, sausage and garlic. No reservations.

Lunch and dinner daily. Credit cards. $$

Treasure Island Buffet

5050 Williams Blvd., Kenner, (504) 443-8000; www.treasurechest.com Evening dinner specials include prime rib and steaks, and there are seafood buffets on Fridays and Saturdays.

Buffet options change daily

and incorporate Louisiana favorites as well as various international cuisines. No reservations. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

Wayne Jacob’s Smokehouse & Restaurant

769 W. Fifth St., LaPlace, (985) 652-9990; www.wjsmokehouse.com House-made andouille is used to make the andouille burger, which combines sausage, ground beef and roasted pecans. Plantation veal is fried and served over pasta with shrimp, artichoke and mushroom-basil cream sauce.

Reservations recommended. Lunch Mon.-Fri., dinner Thu.-Fri., brunch Sun. Credit cards. $$

LAKEVIEW Brisbi’s Lakefront Restaurant & Bar

7400 Lakefront Drive, (504) 304-4125; www.brisbisrestaurant.com Fish tacos are filled with blackened or grilled fish, cilantro-lime salsa, feta and horseradish cream sauce.

Gulf fish Pontchartrain is the fish of the day topped with crabmeat and hollandaise.

Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

Cafe Navarre

800 Navarre Ave., (504) 4838828; www.cafenavarre.com The Cuban sandwich is made with pulled pork, sliced ham, mustard, mayonnaise, pickles and Swiss cheese on pressed Leidenheimer French bread.

The spinach and artichoke panino features feta, tomatoes and mozzarella on sourdough bread. No reservations. Breakfast and lunch daily, dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $

Chateau Cafe

139 Robert E. Lee Blvd., (504) 286-1777; www.chateaucafe.com See Kenner section for restaurant description.

Chicken Sue’s

203 W. Harrison Ave., (504) 371-5546; www.chickensues.com The West Harrison sandwich is layered with hot ham, turkey and roast beef with a choice of melted cheese.

Country-fried steak plates and po-boys also are available.

No reservations. Lunch

and dinner Mon.-Sat. Credit cards. $

The Creole Creamery

6260 Vicksburg St., (504) 482-2924; www.creolecreamery.com See Uptown section for restaurant description.

El Gato Negro

300 Harrison Ave., (504) 488-0107; www.elgatonegronola.com See French Quarter section for restaurant description. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

Koz’s

515 Harrison Ave., (504) 4840841; www.kozcooks.com See Harahan section for restaurant description. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $

Lakeview Brew Coffee Cafe

5606 Canal Blvd., (504) 483-7001; www.lakeviewbrew.com The fleur de lis panino includes oven-roasted turkey, smoked Gouda, asparagus and apple butter spread on a grilled ciabatta baguette or multigrain or wheat bread.

The chicken avocado wrap features an herb-garlic, spinach, tomato-basil or wheat tortilla filled with grilled chicken breast, avocado, tomatoes, romaine lettuce and mango vinaigrette topped with fresh fruit relish. Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $

Lakeview Grocery

801 Harrison Ave., (504) 293-1201; www.lakeviewgrocery.com Wednesday’s steak special features a 12-ounce rib-eye served with a loaded baked potato. The menu includes poboys, muffulettas, fried and rotisserie chicken and more.

No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Lakeview Harbor

911 Harrison Ave., (504) 4864887; www.neworleansbestburger.com The 8-ounce burger is topped with mushrooms, bacon and cheese and comes with a baked potato. The spicy burger combines four ounces of ground beef and four ounces of hot sausage. No reservations. Lunch and dinner daily.

Credit cards. $$

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Landry’s

8000 Lakeshore Drive, (504) 283-1010; www.landrysseafood.com See French Quarter section for restaurant description.

Mondo

NOLA Beans

762 Harrison Ave., (504) 2670783; www.nolabeans.com The Spanish Fort salad combines grilled chicken, romaine lettuce, avocado, pico de gallo, corn, black beans and avocado ranch dressing. The Argonne features roasted turkey, Havarti, sprouts, avocado and tomatoes and is available as a sandwich or wrap. No reservations. Breakfast and lunch daily. Credit cards. $

Pizza NOLA

141 W. Harrison Ave., (504) 8720731; www.pizzanola.com The barbecue chicken wrap is filled with grilled chicken, barbecue sauce, mozzarella

At Jimmy J’s Cafe, diners order from a menu of po-boys, deli sandwiches, salads and breakfast items available all day.

Russell’s Marina Grill

8555 Pontchartrain Blvd., (504) 282-9980; www.russellsmarinagrill.net Eggs Lafitte features paneed eggplant rounds and fried green tomatoes with lump crabmeat and Monica sauce.

Barbecue shrimp are served over creamy grits, topped with poached eggs and served with country-style biscuits. Reservations accepted. Breakfast and lunch daily. Dinner Thu.-Sat. Credit cards. $$

The Steak Knife Restaurant & Bar

888 Harrison Ave., (504) 488-8981; www.steakkniferestaurant.com Crabmeat au gratin features Louisiana lump crabmeat baked in cheese sauce and topped with cheddar and Swiss cheeses. The pepper-encrusted yellowfin tuna steak is served with lemon caper beurre blanc.

Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

Tony Angello’s Restaurant

6262 Fleur de Lis Drive, (504) 488-0888

Tony Angello’s “Feed Me” dinner offers guests the option of sampling appetizer-sized portions of popular dishes. Eggplant Tina features thinly sliced eggplant that is breaded, fried and layered with light marinara sauce and Romano cheese. Reservations recommended. Dinner Tue.Sat. Credit cards. $$

Two Tonys Seafood Restaurant

8536 Pontchartrain Blvd., (504) 282-0801; www.two-tonys.com Paneed veal or chicken Montalbano is topped with whole-milk mozzarella and Creole mushroom meuniere sauce. Baked eggplant, crabmeat and shrimp au gratin are topped with sharp cheddar and Romano breadcrumbs.

Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

The Velvet Cactus

6300 Argonne Blvd., (504) 301-2083; www.thevelvetcactus.com Mexico meets Louisiana in dishes such as Deep South PAGE 57

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

900 Harrison Ave., (504) 224-2633; www.mondoneworleans.com Fig pizza is cooked in a wood-burning oven and is topped with crispy prosciutto, arugula, goat cheese and a drizzle of pomegranate-balsamic reduction. Steamed pork buns are served with sesame snow pea slaw and seasonal fruit hoisin sauce.

Reservations accepted for large parties. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$

and onions. Shrimp scampi features grilled Gulf shrimp in white wine-lemon sauce over spaghetti. Reservations accepted for large parties.

Breakfast Fri.-Sun., lunch and dinner daily. Credit cards and checks. $

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tacos filled with fried chicken, avocado and Creole-agave mustard. Lou Lou shrimp enchiladas are topped with jalapeno cream sauce. Shrimp and chipotle grits is served with warm tortillas. No reservations. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$

Wasabi

8550 Pontchartrain Blvd., (504) 267-3263; www.wasabinola.com See Faubourg Marigny section for restaurant description.

METAIRIE Acme Oyster & Seafood House

3000 Veterans Memorial Blvd., Metairie, (504) 3094056; www.acmeoyster.com See French Quarter for restaurant description.

Acropolis Cuisine

Albasha Greek & Lebanese Restaurant

3501 Severn Ave., Suite 1, Metairie, (504) 304-8441; www.albashabr.com The souvlaki sandwich features beef, tahini, tomato and onion on pita bread and comes with french fries or hummus and salad. The “meat stuffed plate” includes grape leaves, cabbage, squash, a stuffed bell pepper and feta salad. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Andrea’s Restaurant

3100 19th St., Metairie, (504) 834-8583; www. andreasrestaurant.com Chef Andrea Apuzzo prepares Italian dishes with a variety of local seafood. Crab cake Andrea features Italian-seasoned eggplant medallions topped with Louisiana crabmeat and lemon-butter sauce. Osso buco Milanese is a braised veal shank served with saffron rice.

Reservations recommended.

Lunch and dinner daily. Credit cards. $$$

5101 West Esplanade Ave., Metairie, (504) 888-5533; www.austinsno.com Roasted Louisiana redfish is topped with jumbo lump crabmeat and wild mushrooms and served with brabant potatoes and summer vegetables. Shrimp and grits feature butterfly Louisiana jumbo shrimp, spinach grits and andouille cream sauce. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Bear’s at the Bottom Line

3309 Division St., Metairie, (504) 455-6613 Inside the Bottom Line bar, there’s a menu of Bear’s po-boys and burgers. Bear Rolls are deep-fried rolls of roast beef and cheese served with Creole sauce. The Suga burger is an 8-ounce patty topped with barbecue sauce, pepper Jack cheese and fried jalapenos and it comes with a side item.

Bear’s Poboys At Gennaro’s Bar

3206 Metairie Road, Metairie, (504) 833-9226 The roast beef po-boy features roast beef simmered in gravy and served on Leidenheimer French bread dressed with lettuce, tomato, pickles and mayonnaise. The Bear burger is a 10-ounce beef patty topped with debris, Swiss cheese, lettuce, tomato, pickles and mayonnaise. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

Beijing

2222 Clearview Pkwy., Metairie, (504) 885-8881 Crab rangoons are deep-fried dumplings filled with seasoned crab-and-cream cheese filling. Beijing duck is served with hoisin sauce, pancakes, scallions and cucumber.

Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Bonefish Grill

4848 Veterans Memorial Blvd., Metairie, (504) 780-9964; www.bonefishgrill.com Along with alternating daily specials, find an entree of longfin tilapia Imperial stuffed with shrimp, scallops and crabmeat and topped with lemon-caper butter. Chilean sea bass is cooked on a wood-burning grill and served with choices of sauce and side. Reservations recom-

mended. Dinner daily. Credit cards. $$

Bravo! Cucina Italiana

3413 Veterans Memorial Blvd., Metairie, (504) 8288828; www.bravoitalian.com The restaurant’s light menu features grilled chicken Caprese with marinated tomatoes, whole-milk mozzarella, spinach, orzo farro (barley and farro pasta) and pesto vinaigrette. Chicken scaloppine combines sauteed chicken, roasted portobello mushrooms, diced tomatoes, provolone and feta over herb linguine in lemon-caper-butter sauce. Reservations recommended. Lunch Mon.-Sat., brunch Sun., dinner daily.

Credit cards. $$

coffee pastries &

homemade

breakfast & lunch specials

Brooklyn Pizzeria

4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net The Frenchaletta sandwich features ham, salami, provolone and house-made olive salad on French bread.

The Godfather pizza is topped with anchovies, minced garlic, garlic sausage and feta. No reservations. Lunch and dinner daily. Credit cards. $

607 harrison avenue (1 block off Canal Blvd) lakeview, nola • 504-309-4338 tues-sat 7am-8pm • sun 8am-3pm

Bucktown Burger and Fish Co.

200 Hammond Hwy., Metairie, (504) 840-0902 The Bucktown burger features fresh ground beef on an onion bun with lettuce, tomato and cheese. Grilled fish tacos are topped with house-made coleslaw and pico de gallo. No reservations.

Lunch and dinner daily. Credit cards. $$

Byblos

1501 Metairie Road, Metairie, (504) 834-9773; www.byblosrestaurants.com Drunken Halloumi is Cypriot Halloumi cheese sauteed in ouzo and olive oil and served with tomatoes and garlic sauce. Lamb kebabs come with sides like hummus or basmati rice pilaf. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Admission Open House Pre-K November 5 6:30 p.m.

Middle & Upper School November 19 6:30 p.m.

K-5 January 16 8:30 a.m.

Middle & Upper School January 23 8:15 a.m.

Byblos Market

2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; www.byblosrestaurants.com Combo kebabs include chicken, beef, lamb and vegetables on a skewer. The chicken and gyro plate is served with hummus, pita bread and salad. No reservations. Lunch and dinner daily. Credit cards and checks. $ PAGE 58

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

3841 Veterans Memorial Blvd., Metairie, (504) 888-9046 Fried ravioli are seared in olive oil and served with marinara sauce. The souvlaki wrap combines marinated and grilled pork, lettuce, tomato, grilled sweet peppers, Bermuda onions and tzatziki sauce and comes with steak fries or grilled vegetables. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Austin’s Seafood and Steakhouse

join us for

300 Park Road. Metairie, LA 70005 – 504.849.3110 – www.mpcds.com

Country Day accepts qualified students without regard to race, color, disability, gender, religion, national or ethnic origin.

MPCD-15397_OpenHouse_QtrPg_Gambit.indd 2

8/2/13 1:53 PM

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Caddyshack Cafe & Bar

3217 Ridgelake Drive, Metairie, (504) 833-1799 Shrimp-stuffed peppers are served with a vegetable. Grilled chicken breast is served with spinach, artichoke, vegetables and bread. No reservations. Lunch Mon.-Fri. Credit cards. $

Cafe B

2700 Metairie Road, Metairie, (504) 934-4700; www.cafeb.com Bronzed salmon is served with roasted vegetables, citrus butter and spaghetti squash. The Cafe B burger is made with short rib and sirloin served on a brioche bun with butter lettuce, local tomatoes, garlic frites and house-made condiments.

Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Cafe East

4628 Rye St., Metairie, (504) 888-0078; www.cafeeastnola.com Thai red snapper is pan-roasted and served with artichokes and potatoes in green curry sauce. The Cafe East Trio is a stir-fry combining shrimp, beef, chicken, mushrooms and okra in spicy sauce. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Cafe Equator

58

2920 Severn Ave., Metairie, (504) 888-4772; www.cafeequator.com The Adaman Hunter is a combination of sauteed shrimp, scallops and calamari topped with fried tilapia. Lava beef features sauteed beef slices in Thai sauce. Reservations accepted for large parties.

Lunch and dinner daily. Credit cards. $$

Cafe Royale

3343 Metairie Road, Suite 1, Metairie, (504) 304-8438; www.caferoyale.vpweb.com Feta Fiesta salad features spinach, feta, grilled chicken, avocado, sun-dried cranberries and glazed walnuts in raspberry vinaigrette. The spinach and artichoke panino is made with spinach and artichoke, grilled chicken, provolone and Roma tomatoes. Reservations accepted.

Breakfast and lunch Mon.-Sat..

Credit cards. $

Caffe! Caffe!

3547 N. Hullen St., Metairie, (504) 267-9190; 4301 Clearview Pkwy., Metairie, (504) 8854845; www.caffecaffe.com

Chicken salad is made with celery, mayonnaise and walnuts, and served on mixed greens with tomato wedges and sprouts and a choice of dressing. The breakfast BLT features scrambled eggs, smoked bacon, lettuce, tomato and mayonnaise on toasted seven grain bread.

No reservations. Clearview Parkway: Breakfast daily, lunch Mon.-Sat., dinner Mon.Fri. N. Hullen Street: breakfast and lunch Mon.-Sat. Credit cards. $$

Cajun Grill & Bar

2325 N. Hullen St., Suite 100, Metairie, (504) 831-0095 The Super seafood platter combines catfish, shrimp, oysters, a soft-shell crab, stuffed shrimp, fries, salad and a vegetable. There’s also a New Orleans sampler with shrimp Creole, fried catfish, gumbo, jambalaya and red beans and rice. Delivery available. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Canseco’s Market

1519 Metairie Road, Metairie, (504) 835-5979; www.cansecosmarkets.com The pressed Cuban sandwich is filled with marinated pork, ham, Swiss cheese, pickles and mustard. Garlic roast beef is cooked in house and served hot on French bread. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Chad’s Bistro

3216 W. Esplanade Ave., Metairie, (504) 838-9935; www.chadsbistro.com Seafood Napoleon features eggplant medallions and crabmeat over pasta with shrimp au gratin sauce. The seafood boat combines fried shrimp, oysters and catfish and stuffed shrimp in a toasted bread boat. Delivery available.

Reservations accepted. Lunch Sun.-Fri., dinner daily. Credit cards. $$

Chateau du Lac Bistro

2037 Metairie Road, Metairie, (504) 831-3773; www.chateaudulacbistro.com Escargots bourguignons are served with garlic and parsley butter. Traditional French cassoulet is served with duck confit. Reservations suggested. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

Cheeseburger Eddie’s 4517 W. Esplanade Ave., Metairie, (504) 455-5511; www.austinsno.com The Better Than Breakfast

burger is made with an over-easy egg, bacon, cheddar cheese and hash browns. Mr. Ed’s “famous fried chicken” plate includes half a fried chicken, french fries and toast. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Chef Ron’s Gumbo Stop

2309 N. Causeway Blvd., Metairie, (504) 835-2022; www.gumbostop.com Seafood gumbo brims with shrimp, crawfish, crab, okra and diced tomatoes. Bayou scampi is a variation on New Orleans-style barbecue shrimp served with an olive oil, garlic and white wine sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

China Rose

3501 N. Arnoult Road, Metairie, (504) 887-3295 The China Rose special is a marinated half duck sauteed with bell peppers and served with brown sauce. Spicy Mongolian beef is served with hot garlic sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Churros Cafe

3100 Kingman St., Suite 104, Metairie, (504) 885-6516 The Cuban sandwich includes house-cooked, hand-sliced pork, glazed ham, Swiss cheese, butter, pickles and mustard pressed on locally baked bread. Ropa vieja features shredded beef simmered in red gravy and served with black beans and rice. Reservations accepted.

Lunch Mon.-Wed., dinner Mon.Sat. Credit cards. $$

City Diner

3116 S. I-10 Service Road East, Metairie, (504) 831-1030; www.citydiner.biz The Bottom of the Bowl is a bread bowl filled with crawfish, crabmeat and shrimp in cream sauce topped with mixed cheeses. The Cajun burger features a hot sausage and ground beef patty. No reservations. Breakfast, lunch, dinner and late night daily.

Credit cards. $

Copeland’s Cheesecake Bistro

4517 Veterans Memorial Blvd., Metairie, (504) 454-7620; www.copelandscheesecakebistro.com Blackened shrimp fettuccine Alfredo is served in an herbcheese pizza bowl and topped with shaved Parmesan.

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Baked crab and crawfish dip comes with garlic bread.

Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Corky’s Ribs & Bar-B-Q

Corner Cafe

3316 Green Acres Road, Metairie, (504) 454-1008 The seafood platter for two includes two cups of gumbo, salad, stuffed jalapeno poppers, onion rings, crab balls, hushpuppies, fried shrimp, oysters and catfish, stuffed shrimp, two baby soft-shell crabs and popcorn shrimp. A whole catfish fillet is stuffed with crabmeat dressing and topped with shrimp. Reservations accepted. Breakfast daily, lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

Coyote Blues

4860 Veterans Memorial Blvd., Metairie, (504) 301-3848; www.coyotebluesfreshmex.com Fajitas are cooked on a wood-burning grill and served with onions, bell peppers,

Crazy Johnnie’s Steakhouse

3520 18th St., Metairie, (504) 887-6641; www.crazyjohnnies.net Filet mignon is topped with garlic butter and served with “crazy” potatoes. “Giant Dippin’ Shrimp” is New Orleans-style barbecue shrimp served with French bread. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

The Creole Grille & Bar

5241 Veterans Memorial Blvd., Metairie, (504) 889-7992 Grilled redfish is served with white-wine lemon butter and grilled vegetables. The fried shrimp platter comes with french fries or potato salad.

No reservations. Lunch daily, dinner daily. Credit cards. $$

Cucos

5048 Veterans Memorial Blvd., Metairie, (504) 4545005; www.cucosmex.com The El Presidente includes beef and cheese enchiladas, chimi pequitos, a beef taco, beans and rice. Chimichangas are deep-fried beef or chicken

Chef Stacy Hall finishes a bowl of bouillabaisse at Dick & Jenny’s.

burritos served with two sides. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Daisy Dukes

5209 W. Napoleon Ave., Metairie, (504) 883-5513; www.daisydukesrestaurant.com See French Quarter listing for restaurant description. No reservations. Breakfast and lunch Tue.-Sun., dinner Fri.-Sat. Credit cards. $

Don’s Seafood Hut

4801 Veterans Memorial Blvd., Metairie, (504) 889-1550; www.donsseafoodonline.com Don’s seafood platter includes stuffed crab, stuffed shrimp, fried shrimp, fried catfish, fried oysters and shrimp etouffee. “Jacked-up” oysters are char-broiled and topped with bacon, jalapenos and pepper Jack cheese. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Dorignac’s

710 Veterans Memorial Blvd., Metairie, (504) 834-8216; www.dorignacs.com The grocery store has a deli for sandwiches and

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

4243 Veterans Memorial Blvd., Metairie, (504) 8875000; www.corkysbarbq.com Pulled pork shoulder is slowsmoked for 12 to 14 hours and topped with Corky’s special sauce. Memphis-style ribs come wet (slathered in barbecue sauce), dry (rubbed with Corky’s dry shake) or both.

No reservations. Lunch and dinner daily. Credit cards. $

poblano rice, charro beans, guacamole, sour cream, cheddar cheese, pico de gallo, garlic butter and flour, wheat or corn tortillas. Nuevo crab enchiladas feature two roasted corn crepes filled with crab and cheese topped with mango and red pepper salsa.

No reservations. Lunch and dinner daily. Credit cards. $$

GUIDE

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fall R E S T A U R A N T Jezz’s Kitchen serves daily lunch specials. Artichokes are stuffed with Parmesan, toasted bread crumbs, extra virgin olive oil and lemon and then steamed. Hand-battered and fried chicken livers are available on a lunch plate. No reservations. Breakfast and lunch daily. Credit cards and checks. $

Drago’s Seafood Restaurant & Oyster Bar

HEIR

BY MIGNON FAGET

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

MIGNON FAGET

60

3232 N. Arnoult Road, Metairie, (504) 888-9254; www.dragosrestaurant.com Lobster can be ordered charbroiled, stuffed, boiled or Marco style — stuffed and served with pasta and shrimp, mushroom and onion cream sauce.

Drago’s signature char-broiled oysters are topped with Parmesan, butter, parsley and garlic. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$$

Fausto’s Bistro

Fury’s Restaurant

724 Martin Behrman Ave., Metairie, (504) 834-5646; www.furysrestaurant.com Trout Carrie is a fillet topped with sauteed crabmeat and served with salad, vegetables and potatoes or spaghetti.

Veal Parmesan with melted mozzarella cheese comes with a choice of pasta, salad and vegetables. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

The Galley Restaurant

2535 Metairie Road, Metairie, (504) 832-0955; www.thegalleyseafood.com Jumbo soft-shelled crab is topped with lump crabmeat and served atop Alfredo pasta and with garlic bread and salad. Blackened redfish is topped with crabmeat and shrimp. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$

530 Veterans Memorial Blvd., Metairie, (504) 833-7121; www.faustosbistro.com Frutti di mare includes shrimp, crab claws, calamari, oysters and a sauteed fish fillet served with seafood reduction sauce. Parmesan-crusted Gulf fish is topped with crushed tomatoes, crabmeat and lemon-herb white wine sauce and served with wilted spinach and rosemary potatoes. Reservations accepted.

Lunch Mon.-Fri., dinner Mon.Sat. Credit cards. $$

Giorlando’s Restaurant

Foghorn’s Chicken Fingers

Gris Gris Seafood

3613 N. Causeway Blvd., Metairie, (504) 841-0966; www.foghornschicken.com Chicken fingers are hand-battered and served in a box with fries, house sauce and toast. Fried shrimp can also be ordered in a box meal with fries, sauce and toast.

No reservations. Breakfast, lunch and dinner daily. Credit cards. $

French Press Coffeehouse

3238 Severn Ave., Metairie, (504) 598-5274; www.frenchpresscoffeehouse.com The French Press salad features grilled chicken, pecans, raisins, feta and balsamic vinaigrette on a bed of spinach. A popular coffee drink is the Southern pecan latte. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

741 Bonnabel Blvd., Metairie, (504) 835-8593; www.giorlandos.com Mama G’s eggplant features lightly battered medallions served over angel hair pasta topped with shrimp au gratin sauce. Sauteed chicken, shrimp and sausage are tossed with penne pasta in tomato-basil sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Fri. Credit cards and checks. $$ 3120 Cleary Ave., Metairie, (504) 889-7889 Mardi Gras pasta features jumbo Gulf shrimp, spicy sausage, mushrooms, peppers and bow tie pasta tossed with cream sauce. The WhoDat barbecue shrimp po-boy has jumbo shrimp in a spicy, buttery barbecue sauce, dressed on French bread.

No reservations. Lunch and dinner daily. Credit cards. $

Guillory’s Grocery

GUIDE

8-ounce cut of beef, mashed potatoes and string beans.

The Harbor burger tops a 12-ounce patty with melted cheddar. No reservations.

Lunch, dinner and late night daily. Credit cards. $

Heritage Grill

111 Veterans Memorial Blvd., Suite 150, Metairie, (504) 934-4900; www.heritagegrillmetairie.com Jumbo lump crab arrabbiata is served over house-made spaghettini. Gulf fish is topped with smoked tomato butter sauce and served with roasted shrimp and corn maque choux. Reservations accepted. Lunch Mon.-Fri. Credit cards. $$

Hobnobber Cafe

5928 W. Metairie Ave., Metairie, (504) 734-8448; www.hobnobbercafe.com The Hobnobber po-boy features hot roast beef, ham and Swiss cheese. Monday’s red beans specials come with smoked sausage or a pork chop on the side. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $

Houston’s Restaurant

4241 Veterans Memorial Blvd., Metairie, (504) 889-2301; www.hillstone.com See Uptown section for restaurant description.

Huh! A Restaurant & Bar

3401 N. Hullen St., Metairie, (504) 229-2484; www.huhrestaurant.com This restaurant serves salads, sandwiches, burgers, entrees and sweet and savory crepes.

King cake crepes are available in plain and filled varieties topped with purple, green and gold icing and sugar.

Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat., and open Sundays during New Orleans Saints games. Credit cards. $$

Hurricane BBQ & Seafood Co.

3708 Derbigny St., Metairie, (504) 833-1390 Mr. G’s burgers are houseground beef patties covered with house-made chili. Hot tamale sandwiches are served on French bread and topped with chili and cheese. No reservations. Lunch Mon.-Sat. Credit cards and checks. $

4011 Airline Drive, Metairie, (504) 315-4227; www.hurricanebbq.com Po-boys include barbecue beef, pulled pork and shrimp.

Brisket, pork, chopped barbecue beef and sausage are sold by the pound. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Harbor Bar & Grill

Impastato’s Restaurant

3024 17th St., Metairie, (504) 832-4117; www.voodoocatering.net The filet special features an

3400 16th St., Metairie, (504) 455-1545; www.impastatos.com Osso buco is a bone-in veal

fall R E S T A U R A N T shank in light gravy served with garden vegetables.

The fish Payton (named for New Orleans Saints coach Sean Payton) is the pan-fried catch of the day topped with crabmeat, crawfish, artichoke hearts, mushrooms, lemon and Dry Sack sherry sauce.

Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

Izzo’s Illegal Burrito

4316 Veterans Memorial Blvd., Suite A, Metairie, (504) 708-5220; www.izzos.com Diners can get a burrito made to order with a choice of tortilla (flour, cayenne, spinach or wheat), meats (chicken, steak, shrimp), vegetables, salsas, cheeses, rice and beans.

Izzo’s salads include romaine lettuce, choices of meat and toppings, tortilla strips and salsa or one of three house dressings. No reservations.

Lunch and dinner daily. Credit cards. $

Jam’s Po-Boys & Catering

Jigger’s Bar and Grill

1645 Veterans Memorial Blvd., Metairie, (504) 828-3555 The Hog Heaven sandwich has Patton’s hot sausage, pulled pork, bacon, honey mustard and grilled onions and comes with fries. The muffuletta pizza combines Genoa salami, Italian ham, olive salad and provolone and mozzarella cheeses. No reservations. Lunch, dinner and late night daily. Credit cards. $

Juicy Lucy’s

3320 Houma Blvd., Metairie, (504) 309-8767; www.msjuicylucy.com See Mid-City section for restaurant description. Reservations accepted for large parties. Lunch and dinner Tue.-Sun, late night Fri.-Sat. Credit cards. $$

Kanno California Sushi Bar

3205 Edenborn Ave., Metairie, (504) 455-5730 Albacore tuna is served sashimi style. Steamed fish comes with blue crab sauce and spicy miso soup.

Reservations accepted. Lunch

Knuckleheads Eatery

3535 Severn Ave., Suite 10, Metairie, (504) 888-5858 Mulligan Mike’s Angus chuck burger is topped with grilled ham and Swiss or cheddar cheese and comes with fries and a pickle. Nudillocabeza chicken salad features grilled chicken, black beans, tomatoes, cheddar, tortilla strips and pepper jelly dressing. No reservations. Lunch, dinner and late night daily. Credit cards. $

Korea House

3547 18th St., Metairie, (504) 888-0654 The range of options includes Korean-style barbecued meats that diners cook on tabletop grills. Spicy dubukimchi features stir-fried pork and poached tofu with kimchee.

Samgyupsal is broiled fresh bacon cooked tableside and served with house sauce.

Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Kosher Cajun New York Deli & Grocery

3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com The J&N Special is made with corned beef, pastrami, horseradish, mustard and coleslaw on rye and is served hot. The kosher fried shrimp po-boy features imitation shrimp dressed with cocktail sauce, lettuce and tomato. Delivery available. Reservations accepted. Lunch Sun.-Fri., dinner Mon.-Thu. Credit cards. $

The Kupcake Factory

800 Metairie Road, Suite Q, Metairie, (504) 267-4990; 911 Veterans Memorial Blvd., Metairie, (504) 570-6420; www. thekupcakefactory.com Candied pecans are added to the sweet potato cupcake batter, which is topped with cinnamon cream cheese frosting. Pumpkin pie cupcakes are topped with pumpkin icing. No reservations. Hours vary by location.

Credit cards. $

La Madeleine

3300 Severn Ave., Suite 201, Metairie, (504) 456-1624; www.lamadeleine.com See Carrollton/University section for restaurant description.

Lager’s International Ale House 3501 Veterans Memorial

Blvd., Metairie, (504) 887-9923; www.draftfreak.com A seared tuna spinach salad combines fresh tomatoes, candied walnuts and goat cheese. The California chicken sandwich features grilled chicken, applewood-smoked bacon and guacamole on a toasted cheddar-jalapeno bun.

No reservations. Lunch, dinner and late night daily. Credit cards. $$

Langenstein’s

800 Metairie Road, Metairie, (504) 831-6682; www.langensteins.com See Uptown section for restaurant description.

Legacy Kitchen

759 Veterans Memorial Blvd., Metairie, (504) 837-3382; www.legacykitchen.com The tuna Tango salad features seared tuna over fresh greens with avocado, mango, macadamia nuts, wonton crisps and ginger-lime dressing. Chicken and waffle is a combination of fried chicken and a bacon-studded waffled served with honey butter and pepper jelly maple syrup. Reservations accepted.

Lunch and dinner daily. Credit cards. $$$

Little Tokyo Japanese Restaurant 2300 N. Causeway Blvd., Metairie, (504) 831-6788; www.littletokyonola.com See Mid-City section for restaurant description.

Mano’s Po-boys

6943 Saints Drive, Metairie, (504) 734-0922; www.manospoboys.com Mano’s roast beef is simmered for eight hours with seasonings and served on French bread with house-made gravy.

The shrimp remoulade po-boy includes fried green tomatoes.

No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Mark Twain’s Pizza Landing

2035 Metairie Road, Metairie, (504) 832-8032; www.marktwainspizza.com The Innocents Abroad is a pizza topped with Genoa salami, Italian sausage, ripe tomatoes, artichokes and fresh basil. Creole Pizza toppings include Louisiana fresh shrimp, andouille sausage, crab and zucchini, served with a choice of marinara or olive oil-garlic sauce. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$ PAGE 62

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

612 Sena Drive, Metairie, (504) 833-5882; www.jamspoboys.com The chicken Parmesan sandwich is served on either a bun or French bread. Roast beef po-boys are made with thin-cut roast in beef gravy.

Reservations accepted. Lunch Mon.-Sat., dinner Wed.-Fri. Credit cards. $

and dinner Tue.-Sat. Credit cards. $$

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Martin Wine Cellar

714 Elmeer Ave., Metairie, (504) 896-7350; www.martinwine.com The Sena salad is made with pulled oven-roasted chicken, greens, golden raisins, blue cheese and pecans with Tabasco pepper jelly vinaigrette.

The pan-roasted salmon is served with asparagus and wild mushroom vinaigrette.

Reservations accepted.

Lunch daily, dinner Mon.-Fri., brunch Sun. Credit cards and checks. $$

Melius Bar & Cafe

1701 Lake Ave., Metairie, (504) 828-9446; www.meliusbarbucktown.com Melius fries are covered in melted Swiss cheese and gravy. The jalapeno burger is a ground sirloin patty topped with jalapenos and Swiss cheese. No reservations.

Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., late night Fri.-Sat. Credit cards. $

Mellow Mushroom

3131 Veterans Memorial Blvd., Metairie, (504) 644-4155; www.mellowmushroom.com See Carrollton/University section for restaurant description.

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Milano’s Pizzeria

62

3002 Cleary Ave., Metairie, (504) 780-7500 The Greek salad features lettuce, tomato, red onion, green pepper, kalamata olives and feta and comes dressed with sun-dried tomato sauce.

The barbecue chicken sub features marinated, grilled chicken breast, barbecue sauce and mozzarella cheese on house-made bread. No reservations. Lunch and dinner daily. Credit cards. $$

Mr. Ed’s Oyster Bar & Fish House

crawfish. The fried half chicken plate includes a breast, thigh, wing and leg plus salad and french fries. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Mr. Gyros Greek Restaurant

3363 Severn Ave., Metairie, (504) 833-9228; www.mrgyros.org Crispy Mediterranean chicken salad includes paneed chicken breast, tomatoes, cucumber, green peppers, feta and Greek olives tossed in Greek vinaigrette. Dolmades are stuffed grape leaves served with tzatziki. No reservations.

Lunch and dinner daily. Credit cards. $$

Mr. Roo’s Deli & Catering 3501 Severn Ave., Metairie, (504) 885-4010; www.mrroosdeli.com Chicken quesadillas are made with mozzarella and cheddar cheeses, lettuce and tomato and are topped with sour cream and salsa. The muffuletta is made with ham, salami, Swiss and mozzarella cheeses and Boscoli olive salad on bread. No reservations. Lunch Mon.-Sat. Credit cards. $

Morning Call

3325 Severn Ave., Metairie, (504) 885-4068; www.morningcallcoffeestand.com Beignets are made with same recipe as when Morning Call opened in the French Market in 1870. No reservations. Open 24 hours daily. Cash only. $

Naked Pizza

701 Metairie Road, Suite 2A105, Metairie, (504) 8350066; www.nakedpizza.biz See Carrollton/University section for restaurant description.

3117 21st St., Metairie, (504) 833-6310 Buffalo oysters are fried oysters topped with Buffalo sauce and blue cheese. Mr. Chris’ famous hamburger steak is a grilled groundchuck patty topped with caramelized onions and American cheese and served with mashed potatoes and gravy. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Nor-Joe Import Company

Mr. Ed’s Seafood & Italian Restaurant

O’Henry’s Food & Spirits

1001 Live Oak St., Metairie, (504) 838-0022; www.austinsno.com Stuffed bell peppers are filled with shrimp, crabmeat and

505 Frisco Ave., Metairie, (504) 833-9240; www.norjoe.com The muffuletta features Italian meats, cheeses and olive salad piled high on Sicilian sesame bread. Buffalo mozzarella is imported from Italy. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $ 8859 Veterans Memorial Blvd., Metairie, (504) 461-9840; www.ohenrys.com See Carrollton/University section for restaurant description.

Oscar’s Restaurant & Bar

2027 Metairie Road, Metairie, (504) 831-9540 The house burger features a hand-formed half-pound patty and comes with a stuffed baked potato. The meatball po-boy fills French bread with house-made meatballs and red gravy. Reservations accepted. Lunch Tue.-Sun., dinner daily, late night Tue.Sat. Credit cards. $

Paradise Cafe

3717 Veterans Memorial Blvd., Metairie, (504) 888-4141; www.paradisecafeandgifts.com Chicken salad fills an avocado served on a bed of lettuce.

The double-decker club deluxe sandwich comes with ham, turkey, cheese, bacon, lettuce, tomato and mayonnaise. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Parran’s Po-Boys

3939 Veterans Memorial Blvd., Metairie, (504) 885-3416; www.parranspoboys.com Parran’s seafood muffuletta is filled with fried shrimp, catfish and oysters and dressed with house-made Cajun mayonnaise. Blackened shrimp fill a po-boy. No reservations.

Lunch Mon.-Sat., dinner Wed.Sat. Credit cards. $$

The Peacebaker

6601 Veterans Memorial Blvd., Suite 1, Metairie, (504) 888-9094; www.thepeacebaker.com The Chocolate Kiss is a thick chocolate ganache offered cold, or hot like a gooey molten chocolate cake.

Coffee cakes are topped with seasonal fruits or berries. No reservations. Breakfast and lunch Tue.-Sat. Credit cards and checks. $

Phil’s Grill

3020 Severn Ave., Metairie, (504) 324-9080; www.phils-grill.com The Fat City burger features a battered and fried Black Angus patty stuffed with cheddar cheese and topped with lettuce, tomato and a fried egg. The Big Easy burger features a Black Angus patty topped with lettuce, tomato, onion, pickle and cheddar cheese. No reservations.

Lunch and dinner daily. Credit cards. $

Pho NOLA

3320 Transcontinental Drive, Metairie, (504) 941-7690; www.pho-nola.com The curry vermicelli bowl

fall R E S T A U R A N T

GUIDE EXPERIENCE THE

GENUINE

Mediterranean

Age Old

CUISINE FROM

FAMILY RECIPES

FOOD SERVED TILL

1AM HOOKAH, WORLDLY WINES & MARTINIS

230 DECATUR ST.

Pho Orchid

3117 Houma Blvd., Metairie, (504) 457-4188; www.phoorchid.com Pho Orchid’s basic pho includes vermicelli noodles, herbs and eye-round steak.

Bun bo xao is vermicelli topped with lemon grass beef and served with bean sprouts, lettuce and house sauce. Reservations accepted.

Lunch and dinner daily. Credit cards. $

Pho Orchid Express

1401 Airline Drive, Metairie, (504) 301-3368; www.phoorchid.com Bo ne is a sizzling-hot plate of beef, onions and two sunny side up eggs, served with half a baguette, Vietnamese butter, house salad and pate. There are several filling options for Vietnamese tacos, including roast duck, rib-eye, caramelized garlic shrimp and caramelized pork belly.

They are topped with pickled carrots, cucumber, cilantro and house vinaigrette sauce.

No reservations. Lunch and dinner daily. Cash only. $

Phoenicia Restaurant

4201 Veterans Memorial Blvd., Metairie, (504) 889-9950 Four grilled lamb chops come with either hummus, rice or salad. A 10-ounce T-bone steak comes grilled with two sides, which can be substituted for items such as tabbouleh, fatoush, hot potatoes, baba ghanoush or grape leaves.

Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Pizza Florence

4445 Veterans Memorial Blvd., Metairie, (504) 8887888; www.pizzaflorence.net Chicken Caesar or ranch wrap features grilled chicken, mozzarella and Parmesan cheeses, romaine lettuce and either Caesar or ranch dressing, Vegetarian pasta combines tomatoes, mushrooms, green peppers and onions in marinara sauce over penne pasta. Delivery available.

Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Porter & Luke’s

1517 Metairie Road, Metairie, (504) 875-4555; www.porterandlukes.com Turtle soup is served with a touch of sherry. Daily Gulf fish special is char-broiled and brushed with lemon basil oil and served with sauteed seasonal vegetables. Reservations accepted. Lunch and dinner daily. Credit cards. $$

11AM-4AM DAILY

Myla and Jordan Solomon and Jacob and David Regenbogen serve crepes, sandwiches and more at Huh! Restaurant and Bar.

Puccino’s Coffeehouse

3544 W. Esplanade Ave., Metairie, (504) 309-4322; 5200 Veterans Memorial Blvd., Metairie, (504) 780-9970; Lakeside Shopping Center Annex, 3301 Veterans Memorial Blvd., Metairie, (504) 835-3151; www.lovepuccinos.com Iced Puccino mocha is an iced latte mixed with Ghirardelli or white chocolate. Smoked salmon BLT includes smoked salmon, smoked bacon, lettuce, tomatoes and Puccino’s tangy remoulade spread. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $

Qwik Chek Deli & Catering

2018 Clearview Pkwy., Metairie, (504) 456-6362 The roast beef po-boy is dressed with lettuce, tomato and mayonnaise on French bread. Caesar salad is topped with either grilled chicken or shrimp. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $ PAGE 65

www.attikineworleans.com

504-587-3756

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

offers of choice of shrimp, chicken or beef in light curry gravy served over lettuce and vermicelli. Banh mi and pho combo offers a choice of rare steak, brisket, meatball, chicken or combination pho.

No reservations. Lunch Tue.Sun., dinner Tue.-Sat. Credit cards. $

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

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R&O’s Restaurant

216 Hammond Hwy., Metairie, (504) 831-1248 R&O’s serves its roast beef po-boy on a toasted sesame loaf with rich, dark gravy, or diners can get one dressed with red gravy and cheese.

Seafood gumbo is made with shrimp, crawfish, crabs and oysters. No reservations.

Lunch Mon.-Sun., dinner Wed.Sun. Credit cards. $$

Radosta’s Restaurant & Deli

249 Aris Ave., Metairie, (504) 831-1537 Shrimp Parmesan features fried shrimp with red gravy and provolone cheese. The grand slam po-boy features sliced rib-eye with grilled onions and mushrooms in wine sauce. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

Restaurant Cypress

4426 Transcontinental Drive, Metairie, (504) 885-6885; www.restaurantcypress.com Pan-seared duck breast and duck leg confit are glazed with huckleberry sauce and served with andouille and cornbread dressing. The fish of the day is pan-seared and served with asparagus and crabmeat butter. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$ 3524 Severn Ave., Metairie, (504) 455-2266; www.riccobonos.com Oysters Riccobono is a casserole of oysters, mushrooms, garlic and olive oil topped with breadcrumbs and Parmesan cheese. Chicken fettuccine features a chicken breast, coated with breadcrumbs, pan-fried then served with fettuccine Alfredo. Reservations accepted. Breakfast and lunch daily, dinner Wed.-Sun. Credit cards. $$

Ristorante Filippo

1917 Ridgelake Drive, Metairie, (504) 835-4008 The oysters oreganate are local oysters dusted in Italian breadcrumbs, baked and topped with parsley and Romano cheese. Veal Sorrentina is pan-sauteed veal topped with prosciutto, Romano and mozzarella cheeses and marinara, baked and served over spaghettini marinara.

Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

Rolls-N-Bowls

605 Metairie Road, Metairie,

Roly Poly

3020 Veterans Memorial Blvd., Metairie, (504) 872-0957; www.rolypoly.com See CBD section for restaurant description.

Romano Italian Street Food

4620 Veterans Memorial Blvd., Metairie, (504) 872-9992; www.myromano.com The chicken Alfredo pizzetta is a flatbread pizza topped with chicken, spinach, mozzarella with Alfredo sauce. The Build-Your-Own pasta bowl includes a choice of angel hair or whole wheat pasta, choice of protein, six toppings and a sauce. No reservations.

Lunch and dinner daily. Credit cards. $

Royal Blend Coffee & Tea 204 Metairie Road, Metairie, (504) 835-7779 See French Quarter section for restaurant description.

Ruth’s Chris Steak House

3633 Veterans Memorial Blvd., Metairie, (504) 8883600; www.ruthschris.com See Warehouse District section for restaurant description. Reservations recommended. lunch Fri., dinner daily. Credit cards. $$$

Sake Cafe

4201 Veterans Memorial Blvd., Metairie, (504) 779-7253; www.sakecafela.com The Breezy roll is a snow crab, crawfish, avocado and cream cheese roll that’s fried and topped with tuna, salmon, smelt roe and scallions.

The A&M roll bundles tuna, salmon, crabstick lettuce and cucumber in rice paper topped with chili ponzu sauce.

Reservations recommended.

Lunch and dinner daily. Credit cards. $$

Sammy’s Po-Boys and Catering

901 Veterans Memorial Blvd., Metairie, (504) 835-0916; www.sammyspoboys.com Popular staple items include chicken and andouille gumbo

and a roast beef po-boy dressed with lettuce, tomato and pickles. The Flickaletta is Sammy’s version of the muffuletta and it includes ham, salami, Swiss cheese and olive salad on French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Sandro’s Trattoria

6601 Veterans Memorial Blvd., Metairie, (504) 888-7784; www.sandrostrattoria.com Seafood cannelloni is a house-made, crawfish- and crabmeat-stuffed crepe served atop angel hair pasta with seafood Alfredo sauce.

Pan-seared speckled trout is served over angel hair pasta and topped with crabmeat and mushroom Alfredo sauce.

Reservations recommended.

Lunch and dinner Mon.-Sat. Credit cards. $$

Semolina

Clearview Mall, 4436 Veterans Memorial Blvd., Metairie, (504) 454-7930; www.semolina.com Shrimp Roban includes sauteed shrimp over shell pasta tossed in cream sauce with green onions and parsley.

Double cheeseburger pasta features sauteed ground beef and onions tossed with pasta, cheese sauce, sesame seeds, lettuce, tomato, cheddar, potato sticks, pickles and mustard. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Shogun

2325 Veterans Memorial Blvd., Metairie, (504) 8337477; www.shogunneworleans.com The Teishoku, or Japanese “businessman’s lunch” special includes a choice of entree (mackerel, salmon, chicken, beef, tempura, sushi and more), an appetizer, sashimi, egg custard, miso soup, pickles and steamed rice. The sushi and tempura dinner includes an assortment of nigiri sushi pieces, tempura shrimp, soup, salad, fruit and rice.

No reservations. Lunch and dinner daily. Credit cards. $$

Short Stop Po-Boys

119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboys.com The debris po-boy features roast beef cooked with garlic, onions and Worcestershire sauce. Short Stop’s gumbo combines hot, smoked and andouille sausages and chicken in a seasoned roux. No reservations. Breakfast, lunch

JUGHEAD’S IS NOW

Wilma’s Restaurant & Bar

Same great restaurant no longer to be confused with large mammary glands!

We are all about really good food.

504-304-5411 801 POLAND AVENUE

JUGHEADNEWORLEANS.COM (New web URL coming soon)

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Riccobono’s Peppermill

(504) 309-0519; www.facebook.com/rollsnbowlsnola This Vietnamese restaurant offers staples such as pho, shrimp and avocado spring rolls and stir-fried crispy egg noodles with chicken. The vermicelli noodle bowl includes noodles, lettuce, cucumber and carrots, and shrimp are an optional addition. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

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Sidelines Bar & Grill

1229 Veterans Memorial Blvd., Metairie, (504) 831-4002 Spicy chicken wings are served with a choice of blue cheese or ranch dressing.

The brioche brisket combines house-made smokehouse brisket, pepper Jack cheese, red onions, pickles and barbecue sauce on a warm brioche bun. No reservations. Lunch, dinner and late night daily.

Credit cards. $

Spudly’s Super Spuds

2609 Harvard Ave., Metairie, (504) 455-3250; www.spudlys.com The Chicken Delight potato features fried chicken, cheese sauce, mozzarella and chives.

The Super Duper baked potato is topped with crabmeat, shrimp, crawfish, cheese sauce, shredded cheddar and chives. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Stepbrothers Bar & Grill

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4971 W. Napoleon Ave., Metairie, (504) 889-9856 The Super Club sandwich combines ham, turkey, bacon, Swiss cheese, lettuce and tomato on white or wheat bread. Not-So-Step-Child fries are topped with gravy, sour cream, chives, bacon and cheddar. No reservations.

Lunch, dinner and late night daily. Credit cards. $

Sucre

Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 834-2277; www.shopsucre.com See Uptown section for restaurant description.

Sun Ray Grill

619 Pink St., Metairie, (504) 837-0055; www.sunraygrill.com Dueling tomato and shrimp features vine-ripened and fried green tomato slices, bacon and avocado “Louie” dressing and grilled jumbo shrimp. The smoked lemonfish tacos are served on corn tortillas with salsa verde, beans and guacamole. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards, checks. $$

Taj Mahal Indian Cuisine 923 Metairie Road, Suite C, Metairie, (504) 836-6859 The menu features traditional Indian items including tandoori chicken, lamb curry and

vegetable samosas. There are many vegetarian options including saag paneer, which combines fresh spinach and house-made cheese. Reservations recommended. Lunch and dinner Wed.-Mon. Credit cards. $$

GUIDE

3535 Severn Ave., Metairie, (504) 885-5088; www.taqueriacorona.com See Uptown section for restaurant description.

Served as a salad, wrap or bowl (on top of pasta, rice or quinoa), Crunchy Thai features bell peppers, carrots, jicama, cucumber, scallions, peanuts, crunchy noodles, greens and spicy peanut-lime vinaigrette.

Also available as a salad, wrap or bowl, kale slaw combines dried cranberries, sliced almonds, shredded kale, cabbage, carrots and ginger-cider vinaigrette. No reservations.

Breakfast and lunch Mon.-Fri. Credit cards and checks. $

That’s a Wrap

Whole Foods Market

Taqueria Corona

4241 Veterans Memorial Blvd., Metairie, (504) 885-0009; www.facebook.com/thatsawrapnola Soups are made daily and selections include coconut cauliflower curry, spinach and artichoke and tomato basil.

The Hawaiian chicken wrap is filled with chicken breast, bacon, cheddar cheese, pineapple, mixed greens and house-made tangy teriyaki sauce. No reservations. Lunch Mon.-Sat. Credit cards. $

Tokyo Bistro

5024 W. Esplanade Ave., Metairie, (504) 888-4288 www. tokyobistrometairie.com The haru maki appetizer is snow crab wrapped in rice paper, deep fried and served with house sauce. The Mardi Gras roll bundles snow crab, crawfish, cream cheese, avocado and shrimp in seaweed paper topped with spicy tuna and special sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Vega Tapas Cafe

2051 Metairie Road, Metairie, (504) 836-2007; www.vegatapascafe.com Chef/proprietor Glen Hogh focuses on traditional Spanish tapas dishes incorporating Louisiana seafood. Ensalada de aguacate features grilled avocado, pancetta, red onion, crispy shallots in Portuguese chestnut-vanilla vinaigrette.

Gambas barbacoas features jumbo Gulf shrimp in spicy chorizo cream sauce. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$

Vincent’s Italian Cuisine 4411 Chastant St., Metairie, (504) 885-2984; www.vincentsitaliancuisine.com See Uptown section for restaurant description.

The Vintage Garden Kitchen

925 S. Labarre Road, Metairie, (504) 620-2495; www. vintagegardenkitchen.org

3420 Veterans Memorial Blvd., Metairie, (504) 8888225; www.wholefoodsmarket.com Sweet potatoes are mashed with orange and cranberry and the sweet potato salad comes with kale, blue cheese and walnuts, topped with a balsamic vinaigrette. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

ZoZo Cafe

3620 N. Causeway Blvd., Metairie, (504)-875-3444; www.zozocafelakeside.com Baked flounder is stuffed with crabmeat, shrimp and herbs, topped with creamy pepper sauce and served with grilled zucchini, squash and peppers.

Moussaka features layers of eggplant, zucchini, potatoes, tomato sauce, bechamel and mozzarella cheese and is available in vegetarian versions or with beef or lamb.

Reservations accepted for large parties. Lunch daily, dinner Mon.-Sat. Credit cards and checks. $$

MID-CITY/ TREME Angeletto’s Pizzeria & Pub

220 S. Robertson St., (504) 581-3500; www.angelettospizzeria.com The Hawaiian pie has ham, pineapple, mozzarella, tomato sauce and bell peppers, and jalapenos make it a Hot Hawaiian. Spinach manicotti are filled with spinach, mozzarella and herbed ricotta and covered with house marinara sauce. Reservations accepted.

Lunch and dinner daily. Credit cards. $

Angelo Brocato

214 N. Carrollton Ave., (504) 486-1465; www.angelobrocatoicecream.com Fall gelato flavors include pumpkin and chestnut and there are Bartlett pear and

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Family of Restaurants

GUIDE

Carefully check this ad for correct address, phone number and any other information.

Your ad will run AS IS in SE AFO O D & I TALIAN

CELEBRATES 36 YEARS

NO FURTHER CHANGES CAN BE MADE AT THIS TIME.

come join us from June 4 - June 16

excluding Sunday June 10 • Available Lunch & Dinner Only

as we

ROLL BACK PRICES...

Select Appetizers for only $3.50 • Desserts $2.50 (all entrees served with a choice of house salad or soup )

Entrees are only $7.95

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Veal Panne with Spaghetti & Italian Red Gravy

· CORRECT ADDRESS · CORRECT PHONE NUMBER · ANY TYPOS

Redfish Almondine with Brabant Potatoes Charbroiled Liver & Onions with Creamed Potatoes

All rights reserved.

Do NOT use this ad without permission.

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7912 Earhart Blvd., (504) 8625555; www.asukaneworleans.com Sushi lunch comes with six pieces of assorted sushi, a California roll and miso soup or clear soup and salad. The “five cooked roll” dinner includes the Rock ’N’ Roll, Tiger Eye roll, California roll, crawfish roll, snow crab roll, salad and soup. No reservations.

Lunch and dinner Mon.-Sat. Credit cards. $

Avery’s Po-Boys

2510 Tulane Ave., (504) 821-4110; www.averysontulane.com The Buffalo shrimp po-boy features shrimp coated in wing sauce, blue cheese dressing, tomato, lettuce, mayonnaise and pickles on French bread. Tempura-fried onion rings are served with tangy horseradish cream sauce. No reservations. Lunch Mon.-Sat. Credit cards. $

Bayou Beer Garden

326 N. Jefferson Davis Pkwy., (504) 265-8090; www.bayoubeergarden.com Disco fries are topped with

Beachcorner Bar & Grill

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Hamburger Steak with Creamed Potatoes

$2.00 MARTINIS AND BLOODY MARY'S 3524 SEVERN AVENUE · METAIRIE • 455-2266 BREAKFAST 7AM-11AM · LUNCH 11:30AM-3PM · DINNER WED-SUN 3PM-9PM

Uptown’s Favorite Neighborhood Cafe

with grits and toast. No reservations. Breakfast and lunch Sun.-Fri. Credit cards. $

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4905 Canal St., (504) 488-7357; www.beachcornerbarandSIZE grill.com The 10-ounce hickory-smoked Blue Dot Donuts THIS PROOF DOES NOT ACCURATELY DEPICT HOW cheddar burger is topped 4301 Canal St., (504) 218-4866; YOUR AD WILL REPRODUCE ON NEWSPRINT. with grilled onions. The grilled www.bluedotdonuts.com chicken sandwich is dressed Donut styles include glazed, with Swiss cheese, sauteed cake, filled and powdered and mushrooms and grilled onglazes and icings are made in ions. No reservations. Lunch, house. Specialty pastries inPHONE dinner and late night daily. clude bacon and maple-glazed Credit cards. $ Long Johns. No reservations.

EXT Breakfast and lunch Tue.-Sun. The Bean Gallery Credit cards. $ 637 N. Carrollton Ave., (504) 324-8176; www.faceBoo Koo BBQ FAX book.com/thebeangallery Finn McCool’s, 3701 Banks St., The vegetarian panino (504) 265-8997; features grilled asparagus, www.bookoobbq.com portobello mushrooms, The peanut butter and haroasted red peppers, fresh banero pepper jelly burger is mozzarella and pesto sauce topped with bacon and a fried on rosemary ciabatta. Bagel egg. The barbecue brisket and lox sandwiches combine burger is topped with Swiss smoked salmon, capers, cheese and Boo Koo sauce. cream cheese, red onions No reservations. Lunch and and tomatoes on a bagel. No dinner daily, late night Thu.reservations. Breakfast, lunch Sat. Credit cards. $ and dinner daily, late night Boswell’s Jamaican Grill Sun.-Thu. Credit cards. $ 3521 Tulane Ave., Betsy’s Pancake House (504) 482-6600 2542 Canal St., (504) 822-0214 Oxtail is smothered in gravy The breakfast special features and served with broad beans. two eggs, bacon, grits and Jerk chicken is served with pancakes. The shrimp and two sides and plantains. Delivery available. No reservations. green onion omelet is served

Full Breakfast Every Morning

486-5900 483-3159

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Dog friendly outside patio

Breakfast • Lunch • Dinner Thin crust pizza at night Saturday & Sunday Brunch Bloody Mary's & Mimosas Cold Beer POBOYS • PANINIS SOUPS • SALADS 7 DAYS 7AM-3PM • DINNER WEEKDAYS: 5PM-10PM (EXCEPT TUESDAYS) FRI & SAT 5PM-10:30PM

Eggs Benedict · Huevos Rancheros Eggs Sardou · Crabcake Benedict Belgian Waffles · Pancakes Omeletes · Burgers Grilled Chicken Sandwiches Lunch Specials Daily Breakfast Served Anytime Monday - Sunday 7am - 2pm

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Asuka Sushi and Hibachi

For use in The Gambit only. cheese and gravy and smothered in beef debris. Buffalo Diners enjoy pho, bao chicken wings are tossed in and other Vietnamese tangy spicy sauce. No reserdishes at Pho Orchid vations. Lunch, dinner and late Express. night daily. Credit cards. $ ACCOUNT EXECUTIVE

orange Italian ices. Stracciatella gelato is the “Italian chocolate chip” gelato, made with a vanilla cream base and imported Italian chocolate. No reservations. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

Stuffed Manicotti w/Italian Red Gravy 1/2 Fried Chicken with Brabant Potatoes

800 NAVARRE AVE.

[NEAR CITY PARK] • 504-483-8828 C OR N E R OF BU R DE T T E / U P TOW N

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

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Lunch and dinner Mon.≠ Sat. Credit cards and checks. $

The Bulldog

5135 Canal Blvd., (504) 488≠ 4191; www.draftfreak.com See Uptown section for restau≠ rant description.

Cafe Degas

3127 Esplanade Ave., (504) 945≠ 5635; www.cafedegas.com Flash≠ fried oysters are served over celeriac remoulade, baby arugula and cherry tomatoes with spicy paprika aioli. The seared rack of veal features chops topped with portobello mushroom and madeira wine cream sauce served with truffle potato souffle and sauteed butternut squash, cherry tomatoes and zucchini.

Reservations recommend≠ ed. Lunch Wed.≠ Sat., dinner Wed.≠ Sun., brunch Sun. Credit cards. $$$

Cafe Minh

4139 Canal St., (504) 482≠ 6266; www.cafeminh.com The Seafood Delight features grilled lobster tail, jumbo shrimp and jumbo scallops

skewered with fresh lemon grass and served with grilled vegetables and sake≠ soy reduction. The steamed pump≠ kin appetizer is stuffed with scallops, shrimp, crabmeat and corn in roasted garlic cream sauce. Reservations recom≠ mended. Lunch Mon.≠ Fri., dinner Mon.≠ Sat. Credit cards. $$

Cafe NOMA

New Orleans Museum of Art, City Park, 1 Collins C. Diboll Circle, (504) 482≠ 1264; www.cafenoma.com Flatbread pizza is topped with baby arugula pesto, Roma tomatoes and fresh mozzarel≠ la. Vietnamese shrimp salad is made with mixed spring greens, carrots, cucumbers, to≠ matoes, mint, crispy rice paper and lemon grass vinaigrette.

No reservations. Lunch Tue.≠ Sun. Credit cards. $

Canal Street Bistro

3903 Canal St., (504) 482≠ 1225; www.canalstreetbistro.com Duck enchiladas are topped with tomatillo sauce, and the chile relleno stuffed with lamb is served over blackberry

sauce and topped with pecan cream. Reservations recom≠ mended. Breakfast and lunch Wed.≠ Mon., dinner Wed.≠ Sat., brunch Sun. Credit cards. $$$

Cansecoí s Market

3135 Esplanade Ave., (504) 322≠ 2595; www.cansecosmarkets.com See Metairie section for restau≠ rant description.

Crescent City Steak House

1001 N. Broad St., (504) 821≠ 3271; www.crescentcitysteaks.com The chateaubriand for two features a 22≠ ounce steak served with steamed broccoli, grilled asparagus, brabant potatoes, and either marchand du vin or bearnaise. The Surf and Turf combination features an 8≠ ounce lobster tail and 6≠ ounce bacon≠ wrapped filet.

Reservations recommended.

Lunch Tue.≠ Fri. and Sun., dinner Tue.≠ Sun. Credit cards. $$$

Crescent Pie and Sausage Company

4400 Banks St., (504) 482≠ 2426; www.crescentpieand≠

sausage.com The cheese and sausage board features two links and two cheeses with accoutrements. ì This Pigí s for Youî is a smoked pork shoulder sandwich with blue cheese and apple slaw served with Parmesan chips.

Reservations accepted for large parties. Lunch and dinner Mon.≠ Sat., brunch Sun. Credit cards. $$

Dmací s Bar & Grill

542 S. Jefferson Davis Hwy., (504) 304≠ 5757; www.dmacsbarandgrill.com On Mondays, the red beans and rice special can be topped with a grilled pork chop. The Thurs≠ day special is chicken≠ fried steak served with mashed potatoes and vegetables. No reservations. Lunch and dinner daily, late night Fri.≠ Sat. Credit cards. $

Dooky Chaseí s Restaurant

2301 Orleans Ave., (504) 821≠ 0600; www.dookychase≠ restaurant.com Chef Leah Chaseí s Creole gumbo features a medley of

shrimp, crab, chicken, ham and sausage. Shrimp Clemenceau is a combination of shrimp with butter, garlic, peas and pota≠ toes. Reservations accepted.

Lunch Tue.≠ Fri., dinner Fri. Credit cards. $$

Doson Noodle House

135 N. Carrollton Ave., (504) 309≠ 7283 Pho is available with chicken or beef and is served with a bas≠ ket of herbs. Shredded carrots, cabbage, tomatoes and mint are topped with grilled chicken and a house special sauce for the grilled chicken salad. Res≠ ervations accepted. Lunch and dinner Mon.≠ Sat. Credit cards and checks. $$

Felipeí s Taqueria

411 N. Carrollton Ave., (504) 288≠ 8226; www.felipes≠ taqueria.com See Carrollton/University sec≠ tion for restaurant description.

Fellinií s Cafe

900 N. Carrollton Ave., (504) 488≠ 2155 Sesame and black peppercorn ahi tuna is seared and served

rare on a bed of mixed greens with mango salsa fresca, avo≠ cado and balsamic reduction.

The chicken portobello lavash roll is filled with grilled chicken breast, portobello mushrooms, spinach, mozzarella, feta and creamy Mediterranean red pepper sauce. Delivery avail≠ able. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

Five Happiness

3605 S. Carrollton Ave., (504) 482≠ 3935; www.five≠ happiness.com Five Happiness offers dishes from many regional Chinese cuisines. Crispy beef with black pepper and onions is served with rice. Almond≠ crusted chicken is served with lemon sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Gracious Bakery + Cafe

1000 S. Jefferson Davis Pkwy., Suite 100, (504) 301≠ 3709; www.graciousbakery.com The roasted pork shoulder sandwich features garlic oil, cornichons, pickled mustard PAGE 71

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

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seed and roasted onions served warm on a pretzel baguette. The chocolate brownie brioche is sweet dough encasing a rich brownie and topped with a chocolate almond crust. No reservations.

Breakfast and lunch Mon.-Sat. Credit cards. $

Juan’s Flying Burrito

4724 S. Carrollton Ave., (504) 486-9950; www.juansflyingburrito.com See Uptown section for restaurant description.

Juicy Lucy’s

Little Tokyo Japanese Restaurant

310 N. Carrollton Ave., (504) 485-5658; www.littletokyonola.com The Love Boat Tokyo for two includes beef and chicken teriyaki, tempura shrimp, sashimi, sushi rolls, fresh fruit and vegetables. The Chocolate City roll combines spicy tuna, seared tuna, snow crab and avocado in soybean wrap topped with the chef’s barbecued eel sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

133 N. Carrollton Ave., (504) 598-5044; www.msjuicylucy.com The Juicy 9th Ward Blues Burger is stuffed with sauteed mushrooms, onions, garlic and aged blue cheese.

Chicken or Pork on Stixs features grilled or fried meat served with dipping sauce.

Reservations accepted for large parties. Lunch and dinner daily, late night Fri.-Sat. Credit cards. $$

Liuzza’s By The Track

Katie’s Restaurant & Bar

Liuzza’s Restaurant and Bar

Li’l Dizzy’s Cafe

1500 Esplanade Ave., (504) 569-8997; www.lildizzyscafe.com The seafood omelet is made with shrimp, lump crabmeat, peppers, mushrooms and cheese. Creole file gumbo features ham, chicken, crab and house-made sausage.

Reservations accepted.

Breakfast daily, lunch Mon.Sat., dinner Thu.-Sat., brunch Sun. Credit cards. $$

Liberty’s Kitchen

422 1/2 S. Broad St., (504) 8224011; www.libertyskitchen.org Pan-roasted shrimp and cheese grits features caramelized red onions, smoked mushrooms, garlic, bacon, green onions and grape tomatoes in light-cream sauce.

Cowboy caviar is a black-eyed pea salad with cilantro-lime vinaigrette. Reservations accepted. Breakfast and lunch Mon.-Fri. Credit cards. $

3636 Bienville St., (504) 4829120; www.liuzzas.com This neighborhood restaurant serves Creole and Italian favorites including lasagna, eggplant Parmesan and fried seafood platters. The Frenchuletta is a muffuletta on French bread served hot. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Cash only. $$

Lola’s

3312 Esplanade Ave., (504) 488-6946; www.lolasneworleans.com This casual cafe serves Spanish cuisine and specializes in paellas. Caldereta is a lamb stew made with paprika, hot peppers, onions, garlic, carrots and red wine. For an appetizer, jumbo shrimp are simmered in garlic, olive oil and spices. No reservations.

Dinner daily. Credit cards and checks. $$$

Mandina’s Restaurant

3800 Canal St., (504) 482-9179; www.mandinasrestaurant.com Turtle soup is topped with sherry at the table. Popular dishes include trout or catfish meuniere or amandine. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Mikimoto Japanese Restaurant & Sushi Bar 3301 S. Carrollton Ave.,

Mona’s Cafe

3901 Banks St., (504) 482-7743 The lamb and hummus plate is seasoned with Middle Eastern spices and includes lamb cut in small chunks, served served a pool of hummus.

The vegetarian plate includes hummus, baba ghanoush, tabbouleh and falafel. No reservations. Hours vary by location. Credit cards. $

Morning Call

City Park, Timken Center, 56 Dreyfous Street, (504) 300-1157; www.morningcallcoffeestand.com See Metairie section for restaurant description.

Neyow’s Creole Cafe

3340 Bienville St., (504) 827-5474 Char-grilled oysters are topped with butter and cheese sauce. The seafood platter includes fried shrimp, oysters and fish, a stuffed crab and two sides.

Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Nonna Mia Cafe & Pizzeria

3125 Esplanade Ave., (504) 948-1717; www.nonnamia.net Baked penne pasta features Italian sausage, green peppers, caramelized onions, red pepper cream sauce and penne baked with feta, breadcrumbs and Parmesan on top.

Veal Parmesan is pan-seared and topped with marinara sauce. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

Parkway Bakery & Tavern

538 Hagan Ave., (504) 482-3047; www.parkwaypoorboys.com The roast beef po-boy features beef cooked for 24 hours in gravy. The surf-andturf po-boy tops fried shrimp with roast beef gravy. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. Credit cards. $ PAGE 72

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

3701 Iberville St., (504) 488-6582; www.katiesinmidcity.com Fried beignets are filled with crawfish, jalapeno, onions and three types of cheese and topped with jalapeno aioli.

Boudreaux pizza is topped with cochon de lait, red onions, spinach, scallions and garlic butter-cream reduction.

No reservations. Lunch Mon.Sat., dinner Tue.-Sat., brunch Sun. Credit cards. $$

1518 N. Lopez St., (504) 218-7888 Creole gumbo is made with shrimp, oysters and andouille sausage. The barbecue shrimp po-boy features shrimp cooked in a peppery butter sauce and served in a hollowed-out French bread pistolette. No reservations.

Lunch and early dinner Mon.-Sat. Credit cards and checks. $$

(504) 488-1881; www.mikimotosushi.com The jalapeno popper appetizer features peppers stuffed with spicy salmon, snow crab and cream cheese and topped with a three chili sauce. The poke salad is a combination of chopped tuna, cucumber, seaweed and spicy sauce.

Reservations accepted for large parties. Dinner daily, lunch Sun.-Fri. Credit cards. $$

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Pizzicare

3001 Tulane Ave., (504) 301-4823; www.pizzicare.com The lasagna pie includes a red sauce base, meatballs, Italian sausage and ricotta, mozzarella and Parmesan cheeses. White sauce, blanched Brussels sprouts, roasted garlic, thin-sliced pancetta and mozzarella cheese top another pizza. No reservations. Lunch and dinner daily. Credit cards. $

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3835 Iberville St., (504) 309-3570; www.redemption-nola.com Sauteed Louisiana Gulf fish is served with toffika beurre blanc, jumbo lump crabmeat, green pea risotto and asparagus. Moules frites come with white wine sauce and mayonnaise.

Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sun. Credit cards. $$$

Rendon Inn’s Dugout Sports Bar & Grill

4501 Eve St., (504) 826-5605; www.therendoninn.com The Boudreaux burger features ground beef, hot sausage, applewood-smoked bacon, cheese, onions and remoulade on a ciabatta bun. The slow-cooked pulled-pork sandwich comes with fries. No reservations.

Lunch, dinner and late night daily.

Credit cards. $

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900 City Park Ave., (504) 488-1000; www.ralphsonthepark.com Roasted Two Run Farm lamb loin is served with lamb crepinettes, tabbouleh salad with pomegranates, charred eggplant and Greek yogurt puree. The seared rib-eye is served with shiitake mushrooms, port wine sauce and poached veal bone marrow. Reservations recommended.

Lunch Tue.-Fri., dinner daily, brunch Sun. Credit cards. $$$

3000 S. Carrollton Ave., (504) 861-1700; www.rockandbowl.com The house burger features houseground, grass-fed beef from Straight Stick Ranch and comes with fries.

Crispy golden-fried pickles are accompanied by Crystal hot saucebased Boss Sauce for dipping. No reservations. Lunch, dinner and late night Mon.-Sat. Credit cards. $

The Ruby Slipper Cafe

139 S. Cortez St., (504) 309-5531; www.therubyslippercafe.net Corned beef hash Benedict is served on an open-faced biscuit with housemade corned beef, potatoes, two poached eggs, hollandaise and horseradish cream. Bananas Foster pain perdu is French toast topped with classic bananas Foster and raisins and comes with applewood-smoked bacon. No reservations. Hours vary by location. Credit cards. $$

fall R E S T A U R A N T Rue 127

127 N. Carrollton Ave., (504) 483-1571; www.rue127.com Sweetbread risotto features enoki and beech mushrooms, pine nuts and lemon risotto.

The double-cut pork chop is served atop corn coushcoush and comes with roasted pepper jus and crispy onions on top. Reservations recommended. Lunch Tue.Fri., dinner Mon.-Sat. Credit cards. $$$

Santa Fe Restaurant

3201 Esplanade Ave., (504) 948-0077; www.santafenola.com Prince Edward Island mussels are steamed in tomato, chorizo, cilantro and fennel and white wine broth and served with crostini. Carne asada Alexander is an 8-ounce sirloin drizzled with Creole sauce and served with rice, beans, mixed vegetables and guacamole. Reservations accepted. Lunch and dinner Tue.-Sun., brunch Sun. Credit cards. $$

Shamrock

Taco Del Mar

514 City Park Ave., (504) 272-0557; www.tacodelmar.com Taco Del Mar serves Mexican staples including burritos, tacos, quesadillas and nachos.

Mondo burritos are rolled in whole wheat, tomato, spinach or flour tortillas. Side items include chips and queso, rice and beans and guacamole.

No reservations. Lunch and dinner daily. Credit cards. $

Theo’s Pizza

4024 Canal St., (504) 302-1133; www.theospizza.com See Uptown section for restaurant description.

Toups’ Meatery

845 N. Carrollton Ave., (504) 252-4999; www.toupsmeatery.com Chef Issac Toups serves contemporary Cajun cuisine, and the Meatery Board features a selection of house-cured meats and sausages. Confit chicken thighs are served with Parmesan-crusted Brussels sprouts and mushroom

Ur Way Yogurt and Coffee Bar

3001 Tulane Ave., Suite 1A, (504) 304-1556; www.urwaynola.com The Iberville Street wrap is a grilled chicken Caesar wrap filled with white meat chicken, lettuce, tomato and Caesar dressing. At breakfast, the turtle waffle is topped with chocolate and caramel sauces, whipped cream and mixed nuts. Reservations accepted for large parties.

Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

Venezia Restaurant

134 N. Carrollton Ave., (504) 488-7991; www.venezianeworleans.com Soft-shell Pontchartrain is a fried soft-shell crab served with lemon butter, lump crabmeat, artichokes, green onions and mushrooms.

The 14-ounce veal T-bone is seared in a cast iron skillet, finished in the pizza oven and served with a choice of pasta or vegetables. Reservations recommended. Lunch Wed.Fri. and Sun., dinner Wed.-Sun. Credit cards. $$

Willie Mae’s Scotch House

2401 St. Ann St., (504) 822-9503 Willie Mae’s is famous for its fried chicken. Bread pudding is a popular dessert. No reservations. Lunch daily Mon.-Sat. Credit cards. $

Wit’s Inn Bar and Pizza Kitchen

141 N. Carrollton Ave., (504) 486-1600; www.witsinn.com Lunchtime pizza specials include the newly added salad pizza, a cheese pizza topped with spring greens, blue cheese and vinaigrette.

The Hawaiian pizza is topped with applewood-smoked bacon, red and green peppers, provolone and mozzarella cheeses and jalapenos. No reservations. Lunch, dinner and late night daily, brunch Sat.-Sun. Credit cards. $

Ye Olde College Inn

3000 S. Carrollton Ave., (504) 866-3683; www.collegeinn1933.com Crispy boudin sausage cakes are served over baby lettuce,

drizzled with pepper jelly vinaigrette and topped with a poached egg pulled from the restaurant’s own chicken coop. Tomato salad is topped with aged balsamic vinegar, extra-virgin olive oil, fresh basil, purple onions and blue cheese. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

NEW ORLEANS EAST/ CHALMETTE Dish On Hayne

9734 Hayne Blvd., (504) 301-0356; www.dishonhayne.com Catfish Charles features two deep-fried 9-ounce catfish fillets and a panko-breaded potato cake topped with Cajun crawfish cream sauce and Parmesan, and served with roasted corn and peppers.

Cajun chicken pasta features grilled chicken, mushrooms, green onions, roasted peppers and sun-dried tomatoes tossed in garlic Cajun cream or chardonnay sauce over fettuccine. Reservations recommended. Dinner Thu.-Sat., brunch Sun. Credit cards. $$$

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Dong Phuong Oriental Bakery

14207 Chef Menteur Hwy., bakery, (504) 254-0214, restaurant, (504) 254-0296; www.dpbanhmi.com The grilled pork banh mi is dressed with carrots, jalapenos, cilantro and cucumbers on French bread. The banh xeo crepe is stuffed with pork, shrimp, lettuce and bean sprouts. Reservations accepted for large parties. Breakfast and lunch Wed.-Mon. Credit cards. $

Ma Momma’s House

5741 Crowder Blvd., (504) 244-0021; www.mamommashouse.com Chicken and waffles includes a Belgian waffle and three or six fried chicken wings. Red beans and rice is served with a pork chop or two pieces of grilled or fried chicken. No reservations. Breakfast and lunch Thu.-Mon., dinner Thu.Sat. Credit cards. $$

MeMe’s Bar & Grille

712 W. Judge Perez Drive, Chalmette, (504) 644-4992; www.memesbarandgrille.com The grilled veal T-bone steak is topped with lemon-butter sauce and served with spin-

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

4133 S. Carrollton Ave., (504) 301-0938; www.shamrockparty.com The 10-ounce Angus rib-eye comes with salad and french fries or mashed potatoes. The half-pound Turbo burger come with fries. No reservations.

Lunch, dinner and late night daily. Credit cards. $

vinaigrette. Salted caramel doberge cake is made with peanut butter and bacon.

Reservations recommended.

Lunch and dinner Tue.-Sat. Credit cards. $$

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fall R E S T A U R A N T ach, mushrooms and mashed potatoes. The 8-ounce filet is served with bearnaise and MeMe’s steak sauce and a side.

Reservations accepted. Lunch Tue.-Fri., dinner Tue. –Sat. Credit cards. $$

Patio Restaurant

5540 Crowder Blvd., (504) 240-6744 The seafood baked potato is stuffed with crabmeat, shrimp, crawfish, green onions and cheese. The smothered cabbage plate is served with a choice of meat. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

Taco Del Mar

925 E. Judge Perez Drive, Chalmette, (504) 302-2805; www.tacodelmar.com See Mid-City section for restaurant description.

Tag’s Meat Market & Deli

1207 E. Judge Perez Drive, Chalmette, (504) 277-6594 This market specializes in house-made Italian and hot sausages. Deli offerings include hog’s head cheese and there’s a spicy version made with jalapeno. No reservations. Lunch and early dinner Mon.-Sun. Credit cards. $

NORTHSHORE Abita Bar-B-Q

69399 Hwy. 59, Abita Springs, (985) 892-0205; www.abitabbq.com Dry-rubbed St. Louis-cut ribs are smoked in-house with pecan wood and served with the house barbecue sauce.

Barbecued half chicken is dry-rubbed and cooked for two hours in the pit. Reservations accepted for large parties.

Lunch Mon.-Sat., dinner Tue.Sat. Credit cards. $

Abita Brew Pub

72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com The Killer burger is topped with fried onion rings, pepper Jack cheese, house hot wing sauce, lettuce, tomatoes and pickles. Hazed baby back ribs are marinated in Abita Purple Haze, a wheat beer with sweet berry tones, and topped with the house barbecue sauce.

Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Camellia Cafe

69455 Hwy. 59, Abita Springs, (985) 809-6313; www.the-

camelliacafe.com The seafood platter includes fried catfish, shrimp and oysters, stuffed crab, stuffed shrimp, hushpuppies, toast, a side and salad. The chef’s salad is topped with turkey, cheese, tomatoes and bacon. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

clotted cream, lemon curd and preserves. Reservations accepted. Breakfast, lunch and early dinner Mon.-Sat. Credit cards and checks. $$

Gallagher’s Grill

509 S. Tyler St., Covington, (985) 892-9992; www.gallaghersgrill.com Oysters Pablo is a Southwestern version of oysters Rockefeller made with spinach, chipotle peppers, shallots and tequila-Romano cheese sauce. The cowboy steak is a 24-ounce bone-in rib-eye served sizzling with butter.

Reservations recommended.

Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

Covington Acme Oyster & Seafood House

1202 N. Hwy. 190, Covington, (985) 246-6155; www.acmeoyster.com See French Quarter for restaurant description.

Albasha Greek & Lebanese Restaurant

Isabella’s Pizzeria

1958 N. Hwy. 190, Suite A, Covington, (985) 867-8292; www.albashabr.com See Metairie section for restaurant description.

Annadele’s Plantation

71518 Chestnut St., Covington, (985) 809-7669; www.annadeles.com Strawberry salad Ponchatoula features Ponchatoula strawberries and mesclun lettuce tossed with shaved red onion, toasted almonds and vanilla bean vinaigrette.

Gulf fish bearnaise is the catch of the day served with fried oysters, Yukon gold potatoes, sauteed sugar snap peas and bearnaise. Reservations recommended. Lunch Thu.-Fri., dinner Wed.-Sat., brunch Sun. Credit cards and checks. $$$

Bear’s Restaurant

128 W. 21st Ave., Covington, (985) 892-2373 The roast beef po-boy features house-roasted meat soaked in house-made gravy on French bread with lettuce, tomato and mayonnaise. French fries can be ordered plain or smothered in roast beef debris. No reservations. Lunch Tue.-Sat. Credit cards and checks. $

Buster’s Place

519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com Buster’s burger is a char-grilled half-pound beef patty served dressed on a Kaiser roll.

Char-grilled oysters come with lemon-garlic butter and French bread. Reservations accepted.

Lunch and dinner Wed.-Mon. Credit cards. $$

Campbell’s Coffee & Tea 516 S. Tyler St., Covington, (985) 246-6992; www.campbellscoffee.com

Daily specials include apple chai bread on Tuesday and mocha java scones on Friday.

No reservations. Breakfast Mon.-Sat., lunch Mon.-Fri. Credit cards and checks. $

Cold Stone Creamery

Cheesesteak Bistro

Dakota

528 N. Columbia St., Covington, (985) 875-9793; www.thecheesesteakbistro.com The cheese steak features sliced sirloin steak, grilled onions, peppers and mushrooms and provolone cheese on a soft-seeded French roll.

Bistro eggs Benedict features poached eggs atop grilled English muffins or French bread with ham and hollandaise served with grits or hashbrown casserole. Reservations accepted. Breakfast and lunch Mon.-Sat. Credit cards. $

Coffee Rani

234 Lee Lane, Covington, (985) 893-6158; www.coffeerani.com The black bean burger features a bean and corn patty on a wheat bun dressed with grilled zucchini and eggplant, roasted red peppers, red onions, avocado, three cheeses and chipotle mayonnaise. Sashimi tuna plates are available with 4 or 8 ounces of thinly sliced tuna served with greens and peanut dressing. No reservations. Breakfast, lunch and dinner daily, brunch Sun. Credit cards and checks. $

70380 Hwy. 21, Suite 3, Covington (985) 871-1470; www.coldstonecreamery.com See Carrollton/University section for restaurant description.

629 N. Hwy. 190, Covington, (985) 892-3712; www.thedakotarestaurant.com Soft-shell crab is stuffed with shrimp, crabmeat and crawfish and served over a bed of pecan jasmine rice and Creole hollandaise. Veal with three sauces comes with bernaise, beurre blanc and glace de veau sauces and is served with crabmeat and marble potatoes.

Reservations recommended.

Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

Del Porto Ristorante

501 E. Boston St., Covington, (985) 875-1006; www.delportoristorante.com The crispy pork belly and Gulf shrimp appetizer comes with local tomatoes, sweet corn, orange zest, basil, garlic and chiles. House-made cannelloni with oxtail ragu features Montasio fonduta atop three braised oxtail-stuffed cannelloni. Reservations recommended.

Lunch and dinner Tue.-Sat. Credit cards. $$$

DiCristina’s

810 N. Columbia St., Suite C, Covington, (985) 875-0160; www.dicristinas.com Bell peppers are stuffed with

Diners share Ethiopian dishes at Cafe Abyssinia. ground beef, cheeses and spices. Eggplant Drew features battered and fried medallions served on a bed of angel hair pasta with crawfish sauce.

Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$

Dimartino’s Famous New Orleans Muffulettas 700 S. Tyler St., Covington, (985) 276-6460; www.dimartinos.com See West Bank — Marrero for restaurant description.

Don’s Seafood Hut

126 Lake Drive, Covington, (985) 327-7111; www.donsseafoodonline.com See Metairie section for restaurant description.

The English Tea Room

734 E. Rutland St., Covington, (985) 898-3988; www.englishtearoom.com Coronation chicken salad blends chicken, grapes, apples and walnuts in mild curry dressing and can be ordered on a salad or in a sandwich.

Windsor high tea includes a pot of tea, finger sandwiches, mini-quiches, two mini-cakes, a chocolate-dipped strawberry and scones served with

1331 N. Hwy. 190, Covington, (985) 809-1900; 70452 Hwy. 21, Suite 500, Covington, (985) 875-7620; www.isabellaspizzeria.net Isabella’s Suprema is a calzone stuffed with green onion sausage, sauteed red and green peppers and onions and a medley of cheeses. The Four Seasons pizza is divided by dough ropes into quarters: garlic herb sauce with tomato and basil; green onion sausage, roasted red pepper and caramelized onion; shrimp, crawfish and roasted garlic; and spinach.

Reservations accepted.

Lunch and dinner daily. Credit cards. $$

Izzo’s Illegal Burrito

70488 Hwy. 21, Suite 100, Covington, (985) 635-4285; www.izzos.com See Metairie section for restaurant description.

Lola

517 N. New Hampshire St., Covington, (985) 892-4992; www.lolacovington.com Berkshire pork osso buco is served with root vegetable hash, collard greens and orange gremolata. The Lola burger features sharp cheddar cheese, house-made pickles, bacon and marmalade and is served with white truffle fries.

Reservations recommended.

Lunch Mon.-Fri., dinner Fri.-Sat. Credit cards. $$$

Longhorn Steakhouse

69368 Hwy. 21, Covington, (985) 875-1100; www.longhornsteakhouse.com The Outlaw rib-eye is fire grilled and served with salad. Parmesan- and garlic-crusted chicken is served with salad and a side.

No reservations. Lunch and dinner daily. Credit cards. $$ PAGE 77

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Mellow Mushroom

1645 Hwy. 190, Covington, (985) 327-5407; www.mellowmushroom.com See Carrollton/University section for restaurant description.

Nonna Randazzo Italian Bakery & Cafe

2033 N. Hwy. 190, Suite 5, Covington, (985) 893-1488; www.nonnasjingcakes.com The bakery offers pastries, turtles, almond macaroons, decorated cookies, breads, pies and more. No reservations. Breakfast Tue.-Sun., lunch Tue.-Sat. Credit cards. $

Pizza Man of Covington

1248 N. Collins Blvd., Covington, (985) 892-9874 The Board pizza is topped with spinach, feta, onion, mushrooms and capicola ham.

The Palace Pizza is loaded with house-made Italian sausage, meatballs, pepperoni, green bell pepper and diced onion. Reservations accepted for large parties. Dinner daily.

Checks. $$

Roly Poly

816 Hwy. 190, Covington, (985) 892-2462; www.rolypoly.com See CBD section for restaurant description.

Sweet Daddy’s BBQ

Madisonville Keith Young’s Steakhouse

165 Hwy. 21, Madisonville, (985) 845-9940; www.keithyoungs.net Jumbo lump crabmeat tops broiled, farm-raised redfish.

A popular steak choice is the 14-ounce house-cut filet mignon. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

Morton’s Seafood Restaurant

702 Water St., Madisonville, (985) 845-4970; www.mortonsseafood.com The seafood boat is a hollowed-out Leidenheimer loaf that’s overstuffed with a

Water Street Bistro

804 Water St., Madisonville, (985) 845-3855; www.waterstreetbistromadisonville.com Pan-seared scallops top baby spinach with feta. Grilled rack of lamb comes with creamed potatoes and vegetables.

Reservations recommended.

Lunch and dinner Wed.-Sat., brunch Sun. Credit cards and checks. $$

Mandeville The Beach House Bar & Grill

124 Girod St., Mandeville, (985) 624-9331; www.thebeachhousemandeville.com Grilled thick-cut New York strip steak is served with mashed potatoes, broccoli and salad. Grilled salmon comes with pesto cream pasta, broccoli and salad.

No reservations. Lunch and dinner daily. Credit cards. $

Bear’s Grill & Spirits

4700 Hwy. 22., Mandeville, (985) 674-9090; www.bearsgrillandspirits.com The roast beef po-boy features slow-cooked roast beef sliced thin and doused in house-made gravy, dressed with mayonnaise, lettuce, tomatoes and pickles. The Ferdie salad has romaine lettuce with roast beef, smoked ham, red onions, cherry tomatoes, seasoned croutons and shredded Swiss cheese.

Reservations accepted for large parties. Hours vary by location. Credit cards. $

Bistro Byronz

1901 Hwy. 190, Mandeville, (985) 951-7595; www.bistrobyronz.com The Beaucoup de Burger is a 10-ounce patty served open face with blue or mixed cheeses, spinach, Roma tomatoes and fries. The seafood muffuletta features baby shrimp and lump crabmeat marinated in Italian spices and herbs, mozzarella and provolone cheeses, house-made olive salad, toasted sesame seeds and Caesar-dressed baby spinach.

Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Bop’s Frozen Custard

2660 Florida St., (985) 727-5003; www.bopsfrozencustard.com Bop’s serves burgers, hot dogs, chicken sandwiches, sundaes, frozen yogurt, shakes, malts, floats and more. The Snappy Turtle is a custard sundae topped with hot fudge, caramel, pecans, whipped cream and a cherry.

No reservations. Lunch and dinner daily. Credit cards. $

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Bosco’s Italian Cafe

2040 Hwy. 59, Mandeville, (985) 624-5066; www.boscositalian.com Cannelloni is stuffed with ground veal, spinach and cheese and topped with tomato sauce and tomato cream sauce. The muffuletta has layers of salami, mortadella, smoked ham, mozzarella and provolone cheeses and olive salad. Reservations accepted for large parties.

Lunch and dinner Mon.-Sat. Credit cards. $$

Cafe Lynn

3051 E. Causeway Approach, Mandeville, (985) 624-9007; www.cafelynn.com Partially deboned quail is pan-roasted and served with lemon, herbs and brown sauce. The fish of the day is topped with crabmeat and brown butter. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sun., brunch Sun. Credit cards. $$$

Carmelo Ristorante

1901 Hwy. 190, Mandeville, (985) 624-4844; www.carmeloristorante.com Vitello piccata is sauteed, hand-cut veal topped with peppers and artichokes in lemon butter sauce. Pizza bianca combines mozzarella, arugula, prosciutto and fresh basil. Reservations recommended. Lunch and dinner Wed.-Mon. Credit cards. $$

Coffee Rani

3517 Hwy. 190, Mandeville, (985) 674-0560; www.coffeerani.com See Northshore — Covington section for restaurant description.

Coscino’s Italian Grill

1809 N. Causeway Blvd., Mandeville, (985) 727-4984; www.coscinositaliangrill.com New York-style hand-tossed pies feature thin crusts and are cooked on stone deck ovens. Eggplant Parmesan features lightly breaded fried eggplant medallions topped

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

420 S. Tyler St., Covington, (985) 898-2166; www.sweetdaddysbarbq.com Pecan-smoked pork comes with a choice of two side items. The two-meat combo platter includes a choice of two sides as well. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $

choice of fried seafood. Morton’s seafood salad tops fresh greens with Louisiana lump crabmeat, cocktail shrimp, vegetables with a choice of dressing. Reservations accepted for large parties.

Lunch and dinner Thu.-Mon. Credit cards. $$

Crescent City

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fall R E S T A U R A N T with red gravy and mozzarella cheese served with pasta and house-baked bread. Reservations accepted for large parties. Lunch daily, dinner Tue.-Sun., late night Sat. Credit cards. $$

Fazzio’s Restaurant

1841 N. Causeway Blvd., Mandeville, (985) 624-9704; www.fazziosrestaurant.com Black and Blue salad features thin-sliced, char-grilled sirloin steak and blue cheese on top of Caesar salad. Chicken Parmesan features lightly breaded paneed chicken topped with tomato sauce and mozzarella and served with pasta.

Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

George’s Mexican Restaurant

1461 N. Causeway Blvd., Mandeville, (985) 626-4342; www.georgesmexicanrestaurant.com Tilapia ceviche features fish marinated in lime juice served with avocado slices and house-made corn chips. Honduran-style pork is marinated pork loin served with rice, black beans and corn or flour tortillas. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

2890 E. Causeway Approach, Mandeville, (985) 624-2597; www.giosvillavancheri.com Orecchio elefante is a 16-ounce veal chop pounded thin, breaded, paneed and served with arugula. From the bakery, there are Italian pastries, cannolis, cakes and breads. Reservations recommended. Breakfast and lunch daily, dinner Mon.Sat. Credit cards. $$$

Isabella’s Pizzeria

2660 Florida St., Mandeville, (985) 674-5700; www.isabellaspizzeria.net See Northshore — Covington section for restaurant description.

Johnny & Joyce’s Seafood

1461 N. Causeway Blvd., Mandeville, (985) 727-7727 Grilled shrimp salad consists of grilled shrimp, lettuce, tomato, purple onions and seasoned croutons. Seasonal seafood options include boiled crabs. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

La Carreta

1200 W. Causeway Approach, Mandeville, (985) 624-2990;

Outskirts

www.carretarestaurant.com Monterrey fajitas include Angus skirt steak, tortillas, rice and beans. The sampler plate features a chile relleno, a beef taco, a beef enchilada, rice and beans. Reservations accepted except on Fridays. Lunch and dinner daily. Credit cards. $

The Boston Restaurant

100 N.E. Central Ave., Amite, (985) 748-5555; www.bostonofamite.com The Saints sushi roll consists of snow crab, fresh jalapeno, avocado and cream cheese topped with fried escolar and eel sauce with togarashi peppers.

Steaks such as the hand-cut USDA prime rib-eye come with salad and a choice of potato or vegetables. Reservations accepted for large parties.

Lunch and dinner daily. Credit cards. $$

La Madeleine

3434 Hwy.190, Mandeville, (985) 626-7004; www.lamadeleine.com See Carrollton/University section for restaurant description.

Little Tokyo

590 Asbury Drive, Mandeville, (985) 727-1532; www.littletokyosushi.com The yami yami roll is stuffed with snow crab and topped with barbecue eel, snow crab, asparagus and eel sauce.

Tempura udon is a soup of thick udon noodles topped with tempura shrimp and vegetables. Reservations accepted.

Lunch and dinner daily. Credit cards. $$

Louie & The Redhead Lady

2820 E. Causeway Approach., Mandeville, (985) 626-6044; www.louieandtheredheadlady.com Eggplant Algiers features three fried eggplant medallions layered with a crab cake, boiled shrimp, crabmeat and light sherry cream sauce. Oysters La Luzianne are fried and topped with garlic, parsley, butter and cheese. No reservations.

Breakfast, lunch and dinner Tue.-Sat., brunch Sun. Credit cards and checks. $$

Monster Po-Boys

1814 N. Causeway Blvd., Suite 9, Mandeville, (985) 626-9183 The soft-shell crab po-boy is served dressed. The fried oyster plate comes with pickles, Cajun fries, potato salad and bread. No reservations. Lunch Mon.-Sat., dinner Wed.-Fri. Credit cards and checks. $

N’tini’s

2891 Hwy. 190, Mandeville, (985) 626-5566; www.ntinis.com The brie and shrimp appetizer features a blackened wedge of aged brie served with blueberry compote, grilled jumbo shrimp, Creole remoulade and crostini. Wasabi tuna is wasabi pea-crusted ahi tuna served over wakame seaweed salad and edamame and drizzled with Sriracha mayonnaise. Reservations accepted. Breakfast and lunch daily, dinner Mon.Sat. Credit cards. $$$

Cate Street Seafood Station

308 S. Cate St., Hammond, (985) 340-3891; www.catestreet308.com Tuesday night at Cate Street features a Dungeness crab and steak dinner special. There’s sushi until midnight every Friday. Reservations accepted for large parties. Lunch and dinner Mon.-Sat., late night Fri. Credit cards. $$

The Nutrition Company

4350 Hwy. 22, Suite H, Mandeville, (985) 727-3482; www.thenutritioncompany.com The free-range buffalo burger is served on a toasted organic-sprouted grain bun.

The Blast sandwich is made with free-range turkey, bacon, lettuce, avocado and soy Swiss cheese served on grilled bread.

No reservations. Breakfast and lunch Mon.-Sat. Credit cards and checks. $

Nuvolari’s

246 Girod St., Mandeville, (985) 626-5619; www.nuvolaris.com Paneed veal is served over mushroom Alfredo pasta and topped with jumbo lump crabmeat and lemon beurre blanc. Sea scallops, Gulf shrimp and crabmeat are tossed with pasta and a choice of marinara sauce or sherry cream.

Reservations recommended.

Dinner daily. Credit cards and checks. $$$

Petunia’s Place

2020 Hwy. 59, Mandeville, (985) 674-3436; www.petuniasplace.com Grilled chicken with boudin is a platter including two boudin links and a grilled chicken breast topped with crawfish, sausage, vegetables and cheese. Pecan-crusted chicken is topped with praline sauce and served with jambalaya.

Reservations accepted. Lunch

Thu.-Tue., dinner Thu.-Mon. Credit cards. $$

Pinkberry

3460 Hwy. 190, Mandeville, (985) 612-7306; www.pinkberry.com See Uptown section for restaurant description.

Rusty Pelican

500 Girod St., Mandeville, (985) 778-0364; www.sippinstation.com The Girod Street burger is topped with pepper Jack cheese, barbecue sauce and two fried onion rings.

Panko-crusted crab cakes are served with remoulade. No reservations. Lunch Mon.-Sun., dinner Tue.-Sat. Credit cards and checks. $

The Scotts’ Coffee & Tapas Bar

201 Carroll St., Mandeville, (985) 231-7632; www. thescottscoffeebar.com The turkey and brie panini is dressed with melba sauce.

Mary Anne’s Cobb salad includes a scoop of chicken salad, lettuce, bacon, avocado, tomatoes, red onion, blue cheese and honey-lime vinaigrette. The tapas menu changes weekly.

Reservations recommended.

Breakfast and lunch daily, dinner and late night Fri.-Sat. Credit cards and checks. $

The Times Grill

1896 N. Causeway Blvd., Mandeville, (985) 626-1161; www.timesgrill.com

Monique Bagnetto serves seafood entrees at The Galley.

Catfish Tchefuncte is a fried fillet topped with creamy crawfish sauce served over seasoned rice. The Gold burger is topped with pepper Jack cheese, hickory barbecue sauce and two onion rings. No reservations. Lunch and dinner daily. Credit cards. $$

Trey Yuen Cuisine Of China

600 N. Causeway Blvd., Mandeville, (985) 626-4476; www.treyyuen.com Trey Yuen offers a wide selection of Chinese regional dishes, including chicken lo mein, Sichuan spicy lamb and pecan shrimp. Reservations accepted for large parties. Lunch Sun.Fri., dinner daily. Credit cards and checks. $

Vianne’s Tea House

544 Girod St., Mandeville, (985) 624-5683; www.viannes.com Scones are made from scratch daily and flavors include pumpkin spice and cranberry-walnut. The menu also includes portobello mushroom quiche and sweet potato and andouille soup. Reservations recommended. Lunch Tue.-Sat. Credit cards. $

Isabella’s Pizzeria

200 Hewitt Road, Hammond, (985) 230-9900; www.isabellaspizzeria.net See Northshore — Covington section for restaurant description.

Jacmel Inn

903 E. Morris Ave., Hammond, (985)-542-0043; www.jacmelinn.com Pan-seared scallops are served with bacon crust and truffled mushroom risotto. Shrimp and grits feature local ingredients and are topped with smoked Gouda and barbecue shrimp sauce. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sun., brunch Sunday. Credit Cards and checks. $$$

Janie Brown’s Restaurant

27207 Hwy. 190, Lacombe, (985) 882-7201 Trout meuniere is served with lump crabmeat or grilled oysters. Chicken Marsala tops grilled chicken breasts with tomato and mushroom Marsala sauce over capellini or fettuccine. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

La Carreta

108 N.W. Railroad Ave., Hammond, (985) 419-9990; www.carretarestaurant.com See Northshore — Mandeville section for restaurant description.

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La Provence

25020 Hwy. 190, Lacombe, (985) 626-7662; www.laprovencerestaurant.com Slow-roasted duckling is served with grilled plums and rapini, Marcona almonds and fingerling potatoes.

Shrimp and mirliton salad is made with roasted heirloom beets, Sylvetta arugula and horseradish. Reservations recommended. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$

Middendorf’s

30160 Hwy. 51 S., Akers, (985) 386-6666; www.middendorfsrestaurant.com This casual seafood restaurant is known for its thin-sliced catfish. Barbecued oysters on the half shell are topped with house barbecue sauce. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$

Trey Yuen Cuisine Of China

2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.treyyuen.com See Northshore — Mandeville for restaurant description.

Slidell Assunta’s Italian Restaurant

Bear’s Grill & Spirits

550 Gause Blvd., Suite 1, Slidell, (985) 201-8905; www.bearsgrillandspirits.com See Northshore — Mandeville section for restaurant description.

Camellia Cafe

525 Hwy. 190 W. Slidell, (985) 649-6211; www.thecamelliacafe.com See Northshore — Abita Springs section for restaurant description.

Christopher’s On Carey 2228 Carey St., Slidell, (985) 641-4501; www.christophersoncarey.com Pan-seared red snapper is

Ditali’s Pizza

Northshore Square Mall, 150 Northshore Blvd., Slidell, (985) 649-5657; www.ditalis.com See West Bank — Harvey for restaurant description.

K.Y.’S Olde Towne Bicycle Shop

2267 Carey St., Slidell, (985) 641-1911; www.kysoldetowne.com The fried or grilled shrimp plate comes with hushpuppies and two sides.

Hamburger patties are hand pressed and served dressed on a sesame bun with fries.

No reservations. Lunch and dinner daily. Credit cards. $$

Nathan’s Restaurant

36440 Old Bayou Liberty Road, Slidell, (985) 643-0443; www.nathansrestaurant.net Blackened tuna is served on a bed of tasso and potato hash with Creole honey-butter.

Char-broiled Louisiana oysters are topped with garlic butter.

Reservations recommended.

Lunch and dinner Tue.-Sat. Credit cards. $$$

Southside Cafe

3154 Pontchartrain Drive, Slidell, (985) 643-6133; www.southsidecafe.net The strawberry blue salad is made with fresh spinach or romaine, crumbled applewood-smoked bacon, boiled egg, blue cheese, Louisiana strawberries and strawberry vinaigrette. The Peacemaker combines a dozen fried oysters, American cheese, two eggs cooked to order and applewood-smoked bacon on Leidenheimer French bread.

The brunch menu is available all day Sunday. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

T LeBlanc’s Creole Kitchen

797 Robert Blvd., Slidell, (985)-781-8100 Eggplant Ponchatoula is topped with shrimp, bell peppers, green onions, mushroom and pimientos flamed with brandy and finished with cream. New Orleans-style barbecue shrimp-stuffed mirliton

is served with baked macaroni, vegetables and salad.

Reservations accepted. Lunch Mon.-Fri., dinner Thu.-Fri. Credit cards and checks. $$

The Times Grill

1827 Front St., Slidell, (985) 639-3335; www.timesgrill.com See Northshore — Mandeville section for restaurant description.

UPTOWN Adrian’s Bakery

2016 Oretha Castle Haley Blvd., (504) 875-4302; www.adrians-bakery.com See Uptown for restaurant description.

Amici Restaurant & Bar

3218 Magazine St., (504) 3001250; www.amicinola.com Amici serves coal-fired pizza and Italian dishes. Broccoli rabe salsica Italiana pie is topped with marinara, mozzarella, sauteed bitter Italian greens and Italian sausage.

Pasta carbonara features pancetta and green peas in white sauce. No reservations.

Lunch and dinner daily. Credit cards. $$$

Ancora Pizzeria & Salumeria

4508 Freret St., (504) 324-1636; www.ancorapizza.com Pizza Diavola has spicy Naples salumi, fior de latte, chili and tomato. The Anti Pizza plate is a sampling of all available appetizers, including bruschetta and cured meats.

Reservations accepted for large parties. Dinner Mon.-Sat. Credit cards. $$

Apolline Restaurant

4729 Magazine St., (504) 894-8869; www.apollinerestaurant.com Seared diver scallops and Gulf shrimp top a bacon plank with corn maque choux. Salted watermelon salad has watermelon chunks sprinkled with smoked sea salt and tossed with macro greens, frisee, feta and pistachio crumbs in white balsamic vinaigrette.

Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $$$

Artz Bagelz

3138 Magazine St., (504) 3097557; www.artzbagelz.com Artz bakes a variety of bagels in house, including sesame, everything, pumpernickel, jalapeno and Asiago cheese.

The CBD club sandwich features ham, turkey, bacon and PAGE 83

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

2631 Hwy. 190 W., Slidell, (985) 649-9768; www.assuntas.com The frutti di mare is a combination of shrimp, crawfish, oysters, calamari, mussels, clams and bay scallops sauteed with diced tomatoes, olive oil, marinara and garlic.

Fried crab cakes are available as an appetizer or entree.

Reservations accepted for large parties. Dinner Tue.-Sun. Credit cards and checks. $$

topped with capers, shallots and garlic in a white wine and smoked tomato reduction and served with wilted spinach and fingerling potatoes. The thick-cut, bone-in veal chop is served with mushrooms, spinach and fingerling potatoes.

Reservations recommended.

Lunch Tue.-Fri., dinner Wed.Sat. Credit cards. $$$

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cheddar, dressed on a choice of bagel. No reservations.

Breakfast and lunch daily.

Credit cards. $

Atchafalaya

901 Louisiana Ave., (504) 891-9626; www.atchafalayarestaurant.com The fish of the day is topped with lime-cilantro creme fraiche and served with a warm slaw of charred corn and cabbage slaw, purple potatoes and smoked jalapeno-tomato vinaigrette. Seared yellowfin tuna comes with rainbow quinoa, baby bok choy, grilled shiitake mushrooms and spicy crab broth. Reservations recommended. Lunch Tue.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Audubon Clubhouse Cafe

6500 Magazine St., (504) 212-5282; www.auduboninstitute.org Breakfast “baskets” for sharing include fried beignet sticks served with powdered sugar and warm syrup. The Newman Reuben sandwich is warm corned beef with melted Swiss cheese and red cabbage slaw on toasted marble rye. Reservations accepted for large parties. Breakfast and lunch Tue.-Sat., brunch Sun. Credit cards and checks. $$ 3635 Prytania St., (504) 8995129; www.moonnola.com Sichuan eggplant has sauteed vegetables tossed in spicy garlic sauce. Cantonese lobster features two large tails chopped and cooked with water chestnuts, egg, bamboo shoots and onions in sauce served with jasmine rice. No reservations. Lunch Mon.Fri., dinner Mon.-Sat. Credit cards. $$

Avenue Pub

1732 St. Charles Ave., (504) 5869243; www.avenuepub.com Pub burgers feature 6-ounce Angus beef patties served dressed on ciabatta. French fries are served with garlic bechamel. No reservations.

Lunch Fri.-Sun., dinner and late night daily. Credit cards. $

Baie Rouge

4128 Magazine St., (504) 3043667; www.baierougenola.com Hand-cut fries are topped with brie fondue and fresh thyme.

Pig Dip features pork debris, caramelized onions and garlic aioli on French bread with a side of smoked pork jus.

Reservations accepted for

Balcony Bar & Cafe

3201 Magazine St., (504) 894-8888 The Balcony burger is dressed with tomato, grilled onions, green peppers, mushrooms, bacon and jalapeno slices.

Chicken quesadillas are flour tortillas filled with grilled chicken, cheese, onions, bell peppers and tomato and topped with salsa and sour cream. Delivery available. No reservations.

Dinner and late night daily.

Credit cards. $

Clancy’s

6100 Annunciation St., (504) 895-1111; www.clancysneworleans.com Mesquite-smoked softshell crab is served with sauteed lump crabmeat in lemon-Worcestershire brown butter with fresh parsley. The grilled veal chop is served with roasted tomato demi-glace and served with spaetzle and sauteed vegetables. Reservations recommended. Lunch Thu.-Fri., dinner Mon.-Sat. Credit cards. $$$

Baru Bistro & Tapas

3700 Magazine St., (504) 8952225; www.barutapas.com Whole fried fish is a Gulf white fish served with coconut rice, patacones, double-fried plantains and coleslaw salad with mango. Peruvian ceviche is prepared with Gulf fish, aji amarillo (yellow chile pepper), cilantro, pickled onions, avocado and choclo (largegrain Andean corn) in spicy leche de tigre marinade. No reservations. Lunch and dinner Mon-Sat. Credit cards. $$$

Bistro Daisy

5831 Magazine St., (504) 8996987; www.bistrodaisy.com Bouillabaisse features Gulf seafood in saffron and Herbsaint broth served with a grilled crouton and rouille garnish.

Gulf oysters are poached in Herbsaint cream and served with bacon, fennel, spinach and torn bread croutons. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Blind Pelican

1628 St. Charles Ave., (504) 558-9398; www.theblindpelican.com The fried green tomato stack is three lightly battered and fried tomato medallions stacked with lump crabmeat, boiled shrimp and remoulade. Fish tacos feature blackened, grilled or fried redfish topped with red cabbage and chipotle-garlic aioli. No reservations. Lunch, dinner and late night daily.

Credit cards. $

Bouligny Tavern

3641 Magazine St., (504) 8911810; www.boulignytavern.com Chef John Harris’ elegant tavern offers cheese boards and small plates. Dishes include bone marrow and garlic crostini and airy Gouda beignets. No reservations. Dinner and late night Mon.-Sat. Credit cards. $

The Bulldog

3236 Magazine St., (504) 891-

The Columns Hotel

1516; www.draftfreak.com The Buffalo chicken sandwich features fried chicken tenders tossed in Moe’s Wing Sauce served on a cheddar-jalapeno wheat bun with either blue cheese or ranch dressing.

King’s nachos are topped with refried beans, cheese, jalapenos, sour cream, pico de gallo and guacamole. No reservations. Lunch and dinner daily. Credit cards. $

Byblos

3242 Magazine St., (504) 894-1233; www.byblosrestaurants.com See Metairie section for restaurant description.

Cafe Abyssinia

3511 Magazine St., (504) 894-6238 This Ethiopian restaurant serves a variety of wots, traditional stews served over injera bread, and tibs, dishes of sauteed meats or vegetables.

Yebeb alicha is lamb in mild garlic-ginger curry sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Cafe Luna

802 1/2 Nashville Ave., (504) 333-6833 The Cure salad combines baby spinach, lox, tomatoes, cucumbers, purple onions and house-made lemon-caper aioli.

The ham and Swiss sandwich features Black Forest ham and melted Swiss on fresh brioche.

No reservations. Breakfast,

lunch and dinner daily. Credit cards. $

Cafe Reconcile

1631 Oretha Castle Haley Blvd., (504) 568-1157; www.cafereconcile.org This restaurant and culinary training center offers a menu of Creole favorites. White beans and shrimp are cooked with tasso and served over rice with salad. The fried catfish fillet is served with two sides. No reservations. Lunch Mon.-Fri. Credit cards. $

Cafe Roma

1901 Sophie Wright Place, (504) 524-2419; www.caferomauptown.com The Roma sandwich is an Italian loaf filled with pepperoni, salami, ham, cheese, black olives and mushrooms. Chicken Caesar salad is tossed with house-made Caesar dressing.

No reservations. Lunch, dinner and late night daily. Credit cards. $$

Casa Borrega

1719 Oretha Castle Haley Blvd., (504) 292-3705; www.facebook. com/casaborrega The barroom and cantina is decorated with folk art, and there’s seating in the back courtyard. Tamales de rajas poblano con queso features two tamales with poblano peppers and asadera cheese served with Mexican crema and white rice. Taco plates include a choice of three tacos

Chef Kevin Silvan greets a soccer team at WOW Cafe in Covington. (lamb, beef tongue, carne asada, black drum or pork), Spanish rice, refried beans and guacamole. No reservations. Lunch Tue.-Sun., dinner Tue.-Sat., brunch Sun. Credit cards. $$

Charcoal’s Gourmet Burger Bar

2200 Magazine St., (504) 6444311; www.charcoalgourmetburgerbar.com This burger specialist offers beef, bison, shrimp and veggie patties. The House burger is dressed with cheddar, lettuce, onion, tomato, pickles, mayonnaise and mustard and served with house-made chips. Cobb salad features romaine lettuce, grilled chicken, avocado, tomato, onion, applewood-smoked bacon, blue cheese, croutons and buttermilk ranch or honey-mustard dressing. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $$

Charlie’s Steak House

4510 Dryades St., (504) 8959323; www.charliessteakhousenola.com The wedge salad features iceberg lettuce, tomatoes, shaved onions and house blue cheese dressing. The Charlie

3811 St. Charles Ave., (504) 8999308; www.thecolumns.com Pan-seared shrimp balls are served with Creole tomato sauce with horseradish cream.

The jumbo lump crab cake comes with a fried green tomato and topped with lemon grass beurre blanc. No reservations. Breakfast and dinner daily, brunch Sun. Credit cards. $$

Commander’s Palace

1403 Washington Ave., (504) 899-8221; www.commanderspalace.com Chef Tory McPhail crafts contemporary Creole dishes at this Brennan family flagship. Pecanand sugarcane-lacquered quail is served with cornbread dressing, bacon-braised cabbage, Southern greens and spiced pepper jelly. Shrimp and tasso Henican features Louisiana shrimp, tasso, pickled okra, sweet onions, five-pepper jelly and Crystal hot sauce beurre blanc. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

The Company Burger

4600 Freret St., (504) 267-0320; www.thecompanyburger.com The namesake Company Burger includes two patties, house-made bread-and-butter pickles, American cheese and red onions. The lamb burger features house-ground lamb, local feta, arugula and chilimint glaze on a toasted bun. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $

Copeland’s Cheesecake Bistro

2001 St. Charles Ave., (504) 5939955; www.copelandscheesecakebistro.com See Metairie section for restaurant description.

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

August Moon

is a 32-ounce thick-cut T-bone served on a sizzling hot platter.

Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

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Coquette

2800 Magazine St., (504) 2650421; www.coquettenola.com The Louisiana crab appetizer comes with heirloom rice, Vadouvan and brown butter. The local duck breast entree is served with summer squash, liver pate and elderberry.

Reservations recommended. Lunch Wed.-Sat., dinner Wed.-Mon., brunch Sun. Credit cards. $$$

The Creole Creamery

4924 Prytania St., (504) 894-8680; www.creolecreamery.com Creole Creamery makes original flavors like nectar cream sherbet. The Skyscraper sundae features scoops of chocolate, vanilla and cookies and cream ice cream with fudge, caramel and Oreos on top. No reservations. Lunch and dinner daily. Cash only. $

Cure

4905 Freret St., (504) 302-2357; www.curenola.com The short-rib debris sandwich comes with Gruyere cheese and is served on multigrain bread with red-onion jam.

Green pea pesto crostini comes with truffled cauliflower. No reservations. Dinner and late night daily. Credit cards. $

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Dat Dog

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3336 Magazine St., (504) 324-2226; 5030 Freret St., (504) 899-6883; www.datdognola.com Irish Guinness sausage is pork bratwurst made with Guinness beer served on a toasted sourdough bun and topped with andouille sauce, cheddar cheese, white and green onions, yellow mustard and bacon. A popular special features duck sausage topped with blackberry preserves, mustard, bacon and barbecue sauce. Reservations accepted for large parties. Lunch and dinner daily. Freret Street: cash only. Magazine Street: credit cards. $

The Delachaise

3442 St. Charles Ave., (504) 895-0858; www.thedelachaise.com Hand-cut french fries accompany Thai-style mussels.

Chicken mofongo features plantains stuffed with stewed chicken. No reservations.

Lunch Fri.-Sun., dinner and late night daily. Credit cards. $$

Dick and Jenny’s

4501 Tchoupitoulas St., (504) 894-9880; www.dickandjennys.com

Osso buco features slowbraised veal shank au jus, saffron pea risotto and baby carrots. Pork tenderloin is stuffed with goat cheese and pine nuts and drizzled with roasted red pepper balsamic vinaigrette and served with goat cheese-thyme grits and sauteed Brussels sprouts.

Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$$

Dijon

1379 Annunciation St., (504) 522-4712 Sunchoke and crab salad combines sunchoke, lump blue crabmeat, faro and truffled honey vinaigrette. The duck and crepinette features pan-roasted duck breast, root vegetable, spice-cured foie gras crepinette, Southern greens and vin d’orange demi-glace. Reservations recommended. Dinner Tue.-Sat., brunch Sun. Credit cards. $$$

Diva Dawg

1906 Magazine St., (504) 304-8777; www.divadawgnola.com Fried chicken and andouille ketchup top the red bean chili dog. Fried oysters in sweet and spicy sauce top the Sweet Fire oyster dog. Reservations accepted for large parties. Breakfast Wed.-Sun., lunch and dinner daily. Credit cards. $

Domilise’s Po-Boys

5240 Annunciation St., (504) 899-9126 The roast beef po-boy comes smothered in gravy and dressed with Creole mustard.

The fried shrimp po-boy can be ordered dressed with Swiss cheese and roast beef gravy. No reservations. Lunch and early dinner Mon.-Wed. and Fri.-Sat. Credit cards. $$

Dominique’s On Magazine

4213 Magazine St., (504) 891-9282; www.dominiquesonmagazine.com Sauteed Louisiana yellowtail snapper is served over saffron basmati rice with green mango relish and lime and Scotch bonnet pepper mojo. House-made spaghetti and Wagyu beef meatballs are served with oven-dried tomatoes, veal jus and shaved piave cheese. Reservations recommended. Dinner Mon.Sat. Credit cards. $$$

Down The Hatch

1921 Sophie Wright Place, (504) 522-0909; www.down-

thehatchnola.com Veggie burgers, made in-house with a medley of 15 vegetables, are served dressed with sun-dried tomato pesto. The gyro plate features seasoned ground lamb and beef, hummus, salad and pita. Delivery available. No reservations. Lunch, dinner and late night daily. Credit cards. $$

Eleven79

1179 Annunciation St., (504) 299-1179; www.eleven79.com Milanese-style osso buco is served with pappardelle pasta. Jumbo Gulf shrimp are cooked with rosemary, olive oil, bay leaves, white wine and cracked black pepper.

Reservations recommended.

Lunch Thu.-Fri., dinner Mon.Sat. Credit cards. $$$

Emeril’s Delmonico

1300 St. Charles Ave., (504) 525-4937; www.emerils.com/ emerils-delmonico The charcuterie tasting comes with an assortment of cured meats, country-style terrine, fresh sausage, pickles, marinated vegetables and provolone- and pancetta-stuffed bread. Spinach and ricotta gnudi is made with marsala-braised Mississippi rabbit, tomatoes, green olives and brown butter-toasted almonds. Reservations recommended. Dinner daily. Credit cards. $$$

Fat Harry’s

4330 St. Charles Ave., (504) 895-9582; www.fatharrysneworleans.com The Jazz burger is a ground beef and hot sausage patty topped with barbecue sauce and cheddar and Monterey Jack cheeses. Drumettes and Buffalo wings are served coated in Fat Harry’s house wing sauce. No reservations.

Lunch, dinner and late night daily. Credit cards. $

Flaming Torch Restaurant

737 Octavia St., (504) 8950900; www.flamingtorchnola.com Coq au vin pommes de terre gremolata features a red wine-braised, free-range chicken with potatoes, root vegetables and gremolata. The lobster Thermidor features mushrooms, leeks, garlic, cream and orange mousseline sabayon. Reservations recommended. Lunch and dinner daily, brunch Sat.Sun. Credit cards. $$$ PAGE 86

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Freret Street Po-Boys & Donuts

4701 Freret St., (504) 872-9676; www.freretstreetpoboys.com Roast beef po-boys are served dressed and on toasted French bread. Red beans and rice is served with sausage. No reservations.

Breakfast and lunch daily, dinner Tue.-Sat. Credit cards. $

Fresh Bar

6101 Magazine St., (504) 3099513; www.freshbarnola.com The Light Fruity salad combines grilled chicken, spinach, lettuce, strawberries, slivered almonds, goat cheese and house-made citrus vinaigrette. The Tex Mex features romaine lettuce, black beans, corn, red onion, avocado, cherry tomatoes, shredded cheddar and pepper Jack cheeses and housemade chipotle ranch and can be topped with chicken, shrimp, steak or turkey. Both items also are available as a wrap. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Gautreau’s Restaurant

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1728 Soniat St., (504) 899-7397; www.gautreausrestaurant.com For an appetizer, chilled lobster meat basks in lemon grass-coconut broth with mango, snow peas and cilantro. Sauteed grouper is served with harissa, sweet and spicy eggplant, roasted peppers and chickpeas. Reservations recommended. Dinner Mon.Sat. Credit cards. $$$

Gott Gourmet Cafe

3100 Magazine St., (504) 373-6579; www.gottgourmetcafe.com A three-egg omelet is filled with crabmeat, St. Andre triple-cream brie and asparagus and served with lobster-cognac cream sauce and grilled asparagus spears. An organic greens-and-arugula salad is tossed in honey-balsamic dressing, topped with houseshaved prosciutto, grilled asparagus, Parmesan, sea salt and a drizzle of white truffle oil. No reservations.

Breakfast Sat., lunch Tue.-Sat., dinner Tue.-Fri., brunch Sun. Credit cards. $$

Green Tea

1116 Louisiana Ave., (504) 899-8005; www.greenteanola.com Singapore mai fun is thin rice noodles sauteed in yellow curry sauce with chicken,

shrimp, pork, green onions, egg and Chinese cabbage.

Chicken with garlic sauce includes sauteed white meat, broccoli, baby carrots, mushrooms, water chestnuts, celery and zucchini in spicy garlic sauce. No reservations.

Lunch and dinner daily. Credit cards. $

The Grocery

2854 St. Charles Ave., (504) 895-9524; www.thegroceryneworleans.com The pressed Creole corned beef sandwich features corned beef, Creole coleslaw, provolone and Russian dressing on rye or French bread. Muffuletta salad combines spring greens, ham, salami, provolone, olive salad, tomato, cucumber, red onion, house-made croutons and Parmesan cheese. No reservations. Lunch Mon.-Sat. Credit cards. $

Haagen-Dazs

Audubon Zoo, 6500 Magazine St., (504) 212-5418; www.haagendazs.com See French Quarter section for restaurant description.

Hey! Cafe

4332 Magazine St., (504) 8918682; www.heycafe.biz House-made items include hummus, vegan blueberry muffins and juice blends. The bacon tofu and herb sandwich is served with vegan mayo on whole wheat bread.

No reservations. Breakfast, lunch and dinner daily, late night Sun.-Thu. Credit cards. $

High Hat Cafe

4500 Freret St., (504) 754-1336; www.highhatcafe.com Spicy seared Gulf fish is served with new potato-and-shrimp hash. Whole fried catfish comes with coleslaw, fries and hushpuppies. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Houston’s Restaurant

1755 St. Charles Ave., (504) 524-1578; www.hillstone.com Cajun-seasoned, hickory-grilled Idaho trout is served with Peruvian-style sauteed corn. The Hickory burger is topped with Canadian bacon, chopped cheddar cheese and onion. Reservations accepted.

Lunch and dinner daily. Credit cards. $$$

Ignatius Eatery

3121 Magazine St., (504) 899-0242; www.ignatiuseatery.com

Bronzed redfish is topped with crabmeat and lemon butter sauce and served with garlic smashed potatoes and choice of sides such as asparagus or sauteed greens.

Black and Blue steak salad features seared tenderloin over arugula with roasted cherry tomatoes, avocado and Maytag blue cheese vinaigrette. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Igor’s Buddha Belly Burger Bar

4437 Magazine St., (504) 891-6105; www.facebook.com/igorslounge The Cajun burger is a halfpound patty seasoned with Cajun spices and hot sauce and served with fries or onion rings. Jalapeno poppers are battered and fried cheesestuffed peppers. No reservations. Lunch, dinner and late night daily. Credit cards. $

Igor’s Lounge & Gameroom

2133 St. Charles Ave., (504) 568-9811 The Cajun burger is a halfpound patty seasoned with Cajun spices and topped with hot sauce. Shoestring fries can be topped with American cheese. No reservations. Open 24 hours daily. Credit cards. $

Il Posto Italian Cafe

4607 Dryades St., (504) 8952620; www.ilpostocafe-nola. com The Pacifico sandwich features Italian tuna salad, lemon, fresh thyme, tomato, red onion and extra-virgin olive oil on multi-grain bread.

The Milano panino is made with sopressata, fontina tomatoes and balsamic vinegar on pressed ciabatta.

No reservations. Breakfast and lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $$

The Irish House

1432 St. Charles Ave., (504) 595-6755; www.theirishhouseneworleans.com Chef Matt Murphy offers hearty pub fare and refined dishes. Beer-battered fish and chips come with house-made tartar sauce and malt vinegar.

Bangers and mash features mashed potatoes with Irish sausage in brown onion gravy. Reservations accepted.

Lunch, dinner and late night daily, brunch Sat.-Sun. Credit cards. $$

Jamba Juice

3341 Magazine St., (504) 644-

fall R E S T A U R A N T 4220; www.jambajuice.com The Tropical Harvest smoothie is a fruit and vegetable blend made with mango, peaches, passion fruit, mango juice and vegetable juice made from butternut squash, carrot and sweet potato. Strawberry Surf Rider is a blend of strawberries, peaches, lime sherbet and Jamba lemonade.

No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Joey K’s Restaurant & Bar

3001 Magazine St., (504) 891-0997; www.joeyksrestaurant.com Trout Tchoupitoulas is lightly floured, sauteed, topped with shrimp and crabmeat and served with mixed vegetables and new potatoes. Shrimp Magazine is large butterfly shrimp lightly floured and sauteed in olive oil and white wine with garlic, artichoke hearts, ham and green onion, served over angel hair pasta.

Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Juan’s Flying Burrito

Jung’s Golden Dragon

3009 Magazine St., (504) 891-8280; www.jungschinese.com Roasted Peking duck is served with pancakes and duck soup. The eggplant Sichuan features eggplant sauteed in garlic and Sichuan seasoning served over white rice. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

Kyoto

4920 Prytania St., (504) 8913644; www.kyotonola.com Poke salad mixes tuna, crabmeat, seaweed, squid, cucumber, avocado and asparagus in spicy chili vinaigrette. The Sara roll is made with spicy shrimp and avocado topped with crunchy flakes and chili sauce. Reservations accepted for large parties. Lunch

La Boulangerie

4600 Magazine St., (504) 269-3777 Le Parisien is a traditional ham and cheese sandwich on house-baked baguette. The mille feuille vanille layers puff pastry and pastry cream and is drizzled with chocolate and vanilla icing. No reservations. Breakfast daily, lunch Wed.-Mon. Credit cards and checks. $

La Crepe Nanou

1410 Robert St., (504) 899-2670; www.lacrepenanou.com The brunch menu includes a lump crabmeat omelet served with herbed bechamel and creamed spinach. White wine, kirsch and Swiss Emmenthaler fondue is served with organic baguette. No reservations. Dinner daily, brunch Sun. Credit cards. $$

La Divina Gelateria

3005 Magazine St., (504) 342-2634; www.ladivinagelateria.com The pear-ginger sorbet is made with local pears. The apple tarte tatin features house-made pie crust and poached apples with brandy in a creme fraiche base. No reservations. Hours vary by location. Credit cards. $

La Petite Grocery

4238 Magazine St., (504) 891-3377; www.lapetitegrocery.com Pan-fried rabbit is served with spaetzle and caper-butter sauce. Gulf shrimp and grits is served with roasted shiitake mushrooms, smoked bacon and thyme. Reservations recommended. Lunch Tue.Sat., dinner daily, brunch Sun. Credit cards. $$$

Langenstein’s

1330 Arabella St., (504) 899-9283; www.langensteins.com The better cheddar dip combines white cheddar cheese, walnuts, garlic and green onions. Shrimp salad is made with Gulf shrimp, Creole mustard, mayonnaise, horseradish and capers. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Laurel Street Bakery

5433 Laurel St., (504) 8970576; www.laurelstreetbakery.com This bakery’s seasonal fruit tarts include one made with mixed berries. Egg and shred-

ded mozzarella fill a housebaked bagel. The bakery also offers croissants, muffins, brownies, cookies, scones and more. No reservations.

Breakfast and lunch daily.

Credit cards. $

Le Citron Bistro

1539 Religious St., (504) 566-9051; www.lecitronbistro.com Blackened redfish is topped with lump crabmeat and hollandaise and comes with mixed vegetables and sweet potato mash. Fried green tomatoes are topped with remoulade. Reservations accepted. Dinner Tue.-Sat., brunch Sun. Credit cards. $$

Le Roux’s Soul Food Restaurant

1700 Louisiana Ave., (504) 8975445; www.leroux.ning.com Grilled or fried chicken is served with collard greens, cabbage and candied yams.

The seafood platter includes a catfish fillet, fried shrimp, oysters, hushpuppies and french fries. Reservations accepted.

Lunch Mon.-Sat., dinner Mon. and Thurs.-Fri. Credit cards. $

Liberty Cheesesteaks

5031 Freret St., (504) 875-4447; www.libertycheesesteaks.com The Wiz features steak, caramelized onions and cheddar-colby cheese sauce on an Italian hoagie roll. The Buffalo chicken cheese steak combines grilled chicken, blue cheese, ranch dressing and Buffalo sauce on an Italian roll. No reservations.

Lunch and dinner daily. Credit cards. $

Lilette

3637 Magazine St., (504) 895-1636; www.liletterestaurant.com Alaskan king crab claws are served with passion fruit butter. Roasted poulet breast comes with buttered Brussels sprouts, balsamic roasted onions and wild mushroom vinaigrette. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$

Lilly’s Cafe

1813 Magazine St., (504) 599-9999 Lilly’s offers pho and Vietnamese staple dishes. Vegetarian tofu pho features vegan broth.

Spicy tofu is stir-fried with ginger, scallions and sauce.

Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $ PAGE 89

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

2018 Magazine St., (504) 569-0000; www.juansflyingburrito.com Red chili chicken and goat cheese quesadillas come dressed with spinach and a side of cucumber salsa. The Hawaii 5-0-4 nachos are a pile of tortilla chips topped with Jack cheese, pulled pork, bacon, grilled mango, chipotle sour cream, cilantro, avocado and jalapenos. No reservations. Lunch and dinner daily.

Credit cards. $

and dinner Mon.-Sat. Credit cards. $$

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Little Korea

3301 S. Claiborne Ave., (504) 821-5006 Vermicelli can be topped with lemon grass chicken, shrimp or tofu. Beef brisket is topped with pickled radishes and sliced cucumber and served with a boiled egg.

Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Magasin Vietnamese Cafe

4201 Magazine St., (504) 8967611; www.magasincafe.com Lemon grass beef vermicelli is served with an assortment of vegetables and dipping sauces. Grilled salmon is wrapped in spring rolls with lettuce, bean sprouts, mint and carrots and served with fish sauce. No reservations.

Lunch and dinner Mon.-Sat. Credit cards. $

Magazine Po-Boy and Sandwich Shop

2368 Magazine St., (504) 522-3107 Fried oysters are served over romaine lettuce with housemade remoulade. The veal Parmesan po-boy features breaded veal topped with house-made red sauce and Swiss cheese. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $ 3454 Magazine St., (504) 899-3374; www.mahonyspoboys.com The Peacemaker is made with fried local oysters, bacon and cheddar cheese on Leidenheimer French bread.

Angus’ pot roast beef po-boy is served dressed on Leidenheimer bread. No reservations. Lunch and dinner daily.

Credit cards. $$

Mais Arepas

1200 Carondelet St., (504) 5236247; www.facebook.com/ maisarepas The bandeja paisa plate includes skirt steak, Spanish chorizo, chicarrons, a fried egg, cranberry beans, tostadas, ripe plantains, salad, rice and arepita. The carnicera arepas is filled with skirt steak, cranberry bean spread, avocado and plantains. No reservations. Lunch Tue.Sat., dinner Tue.-Sun. Credit cards. $$

Martinique Bistro

5908 Magazine St., (504) 891-8495; www.martiniquebistro.com Burrata is a salad of arugula, macro basil, truffled croutons, extra virgin olive oil and

Mayas

2027 Magazine St., (504) 3093401; www.mojitoland.com Chilean sea bass is topped with soft-shell crab and served with savory soy sauce, Gulf shrimp, asparagus, jasmine rice and jalapeno sazon sauce. The sesame seed softshell crab appetizer is served with organic mixed greens, pico de gallo, jalapeno and savory soy sauce. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.Sun. Credit cards. $$$

The Melting Pot

1820 St. Charles Ave., (504) 525-3225; www.meltingpot.com The Classic is a four-course meal that includes Angus sirloin, Memphis-style barbecued pork medallion, Pacific white shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin. The French Quarter entree includes filet mignon, Cajun-seasoned shrimp, andouille sausage and Cajun-seasoned chicken.

Reservations recommended.

Dinner daily. Credit cards. $$$

The Midway

4725 Freret St., (504) 322-2815; www.midwaypizzanola.com This pizzeria offers a large selection of specialty pies and deep-dish pies. The Uptown Meatdown is topped with pepperoni, sausage, meatballs, ham and bacon.

The roasted beet, orange and mixed green salad is tossed with orange vinaigrette, goat cheese and pine nuts. No reservations. Lunch and dinner daily. Credit cards. $$

Milk Bar

1514 Delachaise St., (504) 891-9361 See Carrollton/University section for restaurant description.

Mr. John’s Steakhouse

2111 St. Charles Ave., (504) 679-7697 The Who Dat shrimp appetizer features bacon-wrapped, crabmeat-stuffed Gulf shrimp served over mixed greens with Thai chili sauce. A 12-ounce New York strip arrives on a sizzling plate with clarified butter and parsley.

Reservations recommended.

eat with us.

Lunch Fri., dinner Tue.-Sat. Credit cards. $$$

Miyako Japanese Seafood & Steakhouse

1403 St. Charles Ave., (504) 410-9997; www.miyakonola.com The Rock and Roll is stuffed with shrimp tempura, snow crab and cucumber and topped with spicy mayonnaise and eel sauce. The Black and Gold roll is a blend of spicy tuna, spicy crawfish and cucumber topped with whitefish, eel sauce, spicy mayonnaise and black tobiko.

Reservations recommended.

Lunch Sun.-Fri., dinner daily.

Credit cards. $$$

cuisine of nola + india

stay with us.

balcony guest house faubourg-marigny schiroscafe.com | balconyguesthouse.com 2483 royal st., new orleans 504.944.6666 | 504.945.4425

Mojo Coffee House

1500 Magazine St., (504) 5252244; www.facebook.com/ mojo.on.magazine Mojo serves pour-over, or hand-dripped, coffee. The Magazine sandwich features sliced ham, apples, brie and Creole mustard. No reservations. Breakfast, lunch, dinner and late night daily. Credit cards. $

Mona’s Cafe

4126 Magazine St., (504) 894-9800 See Mid-City section for restaurant description.

New York Pizza

4418 Magazine St., (504) 891-2376; www.newyorkpizzanola.com The Big Apple pizza is loaded with pepperoni, Canadian bacon, mushrooms, olives, onions, green peppers, Italian sausage and garlic, and anchovies and jalapenos on request. The traditional calzone is stuffed with ricotta cheese, Genoa salami and tomato sauce. Reservations accepted for large parties.

Lunch, dinner and late night daily. Credit cards. $$

Nirvana Indian Cuisine

4308 Magazine St., (504) 894-9797; www.insidenirvana.com The south Indian menu includes many vegetarian dishes such as paneer with baby corn and mushrooms.

The Flag of India features buttered chicken, saag paneer and chicken malai kebab — orange, green and white foods to match the Indian flag.

Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Origami Sushi

5130 Freret St., (504) 8996532; www.sushinola.com The soft-shell crab special PAGE 90

PARKWAY FOR

POOR BOYS! PARKWAY BAKERY & TAVERN 538 Hagan Ave., NOLA

504-482-3047

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Mahony’s Po-Boy Shop

roasted tomato reduction.

The sweet tea-brined, oven-roasted duck breast is served with Tabasco crackling brittle, smoked sweet corn boudin and Blackstrap molasses-bourbon jus. Reservations recommended. Dinner Tue.Sun., brunch Sat.-Sun. Credit cards. $$$

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Open daily 11am-10pm CLOSED TUESDAYS

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appetizer is a whole soft-shell crab served on top of fried sushi rice with curry sauce and red onion. The white fish carpaccio is served on a bed of red onions and cucumber with sea salt, red pepper, olive oil, basil, green onions and capers. No reservations.

Lunch Mon.-Sat., dinner daily.

Credit cards. $$

Pascal’s Manale

1838 Napoleon Ave., (504) 895-4877 A signature New Orleans barbecue shrimp features head-on Gulf shrimp in tangy, buttery sauce served with French bread. In the combination pan roast, oysters, shrimp and crabmeat are baked with shallots and parsley in a casserole. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Patois

90

6078 Laurel St., (504) 8959441; www.patoisnola.com Mississippi rabbit is stuffed with boudin, wrapped in crispy chicken skins and served with roasted fingerling sweet potatoes, braised kale with tasso and Creole mustard jus. Sweetbreads include oyster mushrooms, crispy country ham, brown butter chicken jus, coosa, valley grits and sorghum molasses.

Reservations recommended.

Lunch Fri., dinner Wed.-Sat., brunch Sun. Credit cards. $$$

Pinkberry

5601 Magazine St., (504) 8994260; www.pinkberry.com Pinkberry Greek is yogurt made from fresh farm milk.

Pinkberry shakes are made with frozen yogurt and can include combinations such as mango-pineapple and chocolate-peanut butter. No reservations. Hours vary by location. Credit cards. $

Pita Pit

5800 Magazine St., (504) 8994141; www.pitapitnola.com The jerk chicken pita is filled with grilled onions, green peppers, pineapples, spinach, tomatoes, mushrooms, cheddar and mango-pineapple vinaigrette. The barbecue chicken pita includes onions, lettuce, tomato, cheddar and barbecue sauce. Delivery available. No reservations.

Breakfast, lunch, dinner and late night daily. Credit cards. $

Roly Poly

5409 Tchoupitoulas St., (504) 891-8373; www.rolypoly.com

See CBD section for restaurant description.

The Rum House

3128 Magazine St., (504) 9417560; www.rumhousenola.com The Cuban sandwich is made with pulled pork, ham, tomatoes, pickles, Swiss cheese and Creole horseradish aioli. The red curry shrimp Rundown features jumbo Louisiana shrimp in creamy red curry sauce served with coconut-mango rice. No reservations. Lunch and dinner daily. Credit cards. $$

St. Charles Tavern

1433 St. Charles Ave., (504) 523-9823; www.stcharlestavern.com The corned beef and cheese sandwich is dressed with coleslaw on Italian bread and comes with french fries. The seafood plate features catfish, shrimp, crab cakes and fries. Delivery available. No reservations. Open 24 hours daily. Credit cards. $

St. James Cheese Company

5004 Prytania St., (504) 899-4737; www.stjamescheese.com Il Mostro is a cold cut sandwich with rosemary ham, salami rosa, capicola, provolone, pickled red onion, greens, tomato and herb mayonnaise on ciabatta. Cheesemonger’s mac and cheese features chef’s choice of cheese with baked macaroni. No reservations. Lunch daily, dinner Thu.-Sat. Credit cards and checks. $

Sake Cafe Uptown

GUIDE

accepted. Lunch and dinner daily. Credit cards. $

Santa Fe Tapas

1327 St. Charles Ave., (504) 304-9915 Santa Fe ceviche features fish, jumbo shrimp, calamari, greens, avocado, red onion, radishes, tomato and cilantro.

Tequila-cured salmon comes with sweet corn jalapeno pancakes, citrus cream and caviar. Vegan dishes are available. Reservations accepted.

Lunch Mon.-Sat., dinner daily, brunch Sat. Credit cards and checks. $$

Saucy’s

4200 Magazine St., (504) 3012755; www.saucysnola.com This barbecue joint offers 3-pound racks of St. Louis ribs with a choice of sauces.

The cochon blue sandwich features slow-smoked pulled pork topped with blue cheese dressing and pepper Jack on a toasted sesame seed egg bun. Reservations accepted for large parties. Lunch daily, dinner Mon.-Sat. Credit cards. $$

Slice Pizzeria

1513 St. Charles Ave., (504) 525-7437; 5538 Magazine St., (504) 897-4800; www.slicepizzeria.com Bacon, basil and chicken ravioli are served with pesto cream sauce, red gravy and mozzarella and pecorino cheeses. A top pizza choice is the PGA, a pie topped with prosciutto, Gorgonzola and organic arugula. No reservations. Lunch and dinner daily.

Credit cards. $

Slim Goodies Diner

2830 Magazine St., (504) 8940033; www.sakecafeuptown.us The Kuruma shrimp features jumbo shrimp stuffed with snow crab and served with peanut-wasabi sauce. The po-boy roll combines shrimp tempura, soft-shell crab, crawfish and lettuce in sesame soy paper. Reservations recommended. Lunch and dinner daily, late night Fri.-Sat. Credit cards. $$

3322 Magazine St., (504) 891-3447; www.slimgoodiesdiner.com The Guatemalan breakfast combo includes eggs, black beans, plantains and warm tortillas. The one-eyed bacon cheeseburger is topped with a fried egg, lettuce, tomato and pickles. The diner also serves house-made chai tea and espresso drinks. No reservations. Breakfast and lunch daily, early dinner Mon.Fri. Checks. $

Salu

Smashburger

3226 Magazine St., (504) 371-5809; www.salurestaurant.com Fra diavolo mussels are prepared with roasted tomatoes, garlic, olive oil, crushed red peppers and basil. The truffled BLT flatbread includes smoked bacon, romaine lettuce, roasted tomato, housemade mozzarella and truffled mayonnaise. Reservations

3300 Magazine St., (504) 342-2653; www.smashburger.com The Classic Smash is a burger served on an egg bun and with Smash sauce, ketchup, lettuce, tomato, red onion, pickles and American cheese.

The NOLA burger is topped with Creole mustard sauce, shredded lettuce, fried green tomatoes, mayonnaise and

fall R E S T A U R A N T Swiss cheese. No reservations. Lunch and dinner daily.

Credit cards. $

Stein’s Market & Deli

2207 Magazine St., (504) 5270771; www.steinsdeli.net The Mumbler sandwich includes prosciutto di Parma, Taleggio cheese, aged balsamic vinegar and arugula on ciabatta. The Italian hoagie is made with mortadella, Molinari Genoa and hot coppa, aged provolone, lettuce, tomatoes, onions and house vinaigrette on a 12-inch Philadelphia Amoroso hoagie roll.

No reservations. Breakfast and lunch Tue.-Sun. Credit cards and checks. $

Still Perkin’

The Rink, 2727 Prytania St., (504) 899-0335; www.neworleanscoffeshop.com Iced coffee features a cold-brewed local blend.

The coffeeshop also serves pastries, and bagels with cream cheese and lox. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Sucre

Sukho Thai

4519 Magazine St., (504) 3736471; www.sukhothainola.com See Faubourg Marigny section for restaurant description.

Superior Grill

Surrey’s Cafe & Juice Bar 1418 Magazine St., (504) 524-3828; 4807 Magazine St., (504) 895-5757; www.surreyscafeandjuicebar.com Shrimp and grits features sauteed Louisiana Gulf shrimp in New Orleans-style barbecue sauce over grits.

Bananas Foster French toast is stuffed with banana cream cheese and topped with brown sugar-butter sauce. No reservations. Breakfast, lunch and brunch daily. Cash only. $

Sushi Brothers

1612 St. Charles Ave., (504) 581-4449; www.sushibrothers.net The Black and Gold roll features coconut shrimp and cream cheese with mango and avocado on top. The LSU roll has shrimp tempura and cream cheese on the inside and snow crab, tuna, avocado and eel sauce on top.

Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$

Taqueria Corona

5932 Magazine St., (504) 897-3974; www.taqueriacorona.com The menu includes California-style burritos, soft tacos, flautas, Mexican pizzas and more. Avocado salad features sliced avocado, lettuce and tomatoes in tangy dressing.

The shrimp quesadilla is filled with mozzarella and cheddar cheeses and served with guacamole and salsa. No reservations. Lunch and dinner daily. Credit cards. $

Theo’s Pizza

3636 St. Charles Ave., (504) 899-4200; www.superiorgrill.com The brisket quesadilla is a wheat tortilla filled with slow-roasted brisket served with sour cream and guacamole. Sizzling fajitas El Pollo are grilled chicken fajitas served on a bed of onions with guacamole, pico and house-made tortillas. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

4218 Magazine St., (504) 8948554; www.theospizza.com Theo’s cooks pizzas in a stone hearth oven and also serves sandwiches and salads. The Jammer’s “O”riginal pie is topped with Canadian bacon, banana peppers, goat cheese, mozzarella, mushrooms and onions. The West Bank special includes crumbled bacon, chicken, roasted red peppers, jalapenos, pineapple and mozzarella. No reservations.

Lunch and dinner daily. Credit cards. $$

Superior Seafood

Tracey’s

4338 St. Charles Ave., (504) 293-3474; www.superiorseafoodnola.com

2604 Magazine St., (504) 8992054; www.traceysnola.com This tavern serves po-boys

filled with roast beef, barbecued beef or catfish. Patrons can nosh on bar fare such as mozzarella sticks, gravy fries and fried pickles. No reservations. Lunch and dinner daily.

Credit cards. $

Upperline Restaurant

1413 Upperline St., (504) 8919822; www.upperline.com Upperline’s “Taste of New Orleans” three-course dinner includes choices such as duck etouffee, spicy shrimp with cornbread and slow-roasted duck quarter. Roast duck with garlic-port or peach-ginger sauce is a signature item.

Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

Vida’s Bistro

4430 Magazine St., (504) 8754165; www.vidasbistro.com The Meditchanga kebab is a deep fried flour tortilla filled with a choice of ground beef and lamb gyro, grilled chicken or tequila-lime shrimp and rice, feta, mozzarella, cilantro and Mediterranean salsa, topped with lettuce, tomato, avocado, yogurt sauce and agili. The Ultimate Gyro Burger is a quarter pound chuck patty topped with ground beef and lamb, grilled onions, applewood-smoked bacon and feta. Reservations accepted.

Lunch and dinner Wed.-Mon. breakfast, brunch Sat & Sun. Credit cards. $$

The hisToric New orleaNs collecTioN PreseNTs

Village Coffee & Tea Co.

5335 Freret St., (504) 861-1909; www.villagecoffeenola.com This coffee house offers pastries all day, and the lunch menu includes the Turkey & Company sandwich layered with sliced turkey, avocado, sprouts, cucumbers, lettuce, tomato and mayonnaise. The Asian chicken salad includes snow peas, Mandarin oranges and mixed greens. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Wayfare

4510 Freret St., (504) 3090069; www.wayfarenola.com The Knuckle is a sandwich of thin-sliced roast beef dressed with horseradish aioli, pickled onion, arugula and shoestring potato crisps on a pretzel bun.

The Media Dia is a Cuban-style pressed sandwich filled with Black Forest ham, soppressata, orange mojo pork shoulder, charred onion, Swiss cheese, dill pickles and jalapeno on pan de agua. Reservations accepted for large parties.

Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$ PAGE 93

Concerts in the Courtyard friday, october 18

kristin diable with cocktails provided by bayou rum

D oor s op e n 5:3 0 p.m. • mu sic 6–8 p.m. • 2 1 & ol De r

$ 10 at t he Door • f r ee f or t hnoc member s

THE HISTORIC NEW ORLEANS COLLECTION  The Williams Research Center

533 Royal Street

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

3025 Magazine St., (504) 5208311; www.shopsucre.com Sucre’s macarons are light almond meringue cookies filled with house-made creams, ganaches or mousellines in flavors such as salted caramel and pistachio. The All Things NOLA sundae is made with brown-butter pecan gelato, bread pudding pieces, bananas Foster sauce, whipped cream and pecans.

No reservations. Breakfast, lunch and dinner daily, late night Fri.-Sat. Credit cards. $

Shrimp are served over house-made grits with tasso cream sauce. Char-grilled oysters are seasoned with garlic, herbs, butter and Parmesan and Romano cheeses.

Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$$

GUIDE

( 504 ) 523-4662

www.hnoc.org

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Whole Foods Market

5600 Magazine St., (504) 899-9119; www.wholefoodsmarket.com See Metairie section for restaurant description.

Zara’s Market

2042 Prytania St., (504) 523-3658; 4838 Prytania St., 895-0581; www.zarasmarket.com The seafood platter includes fried oysters, shrimp and catfish, fries and salad. Corn and crab chowder is made in house. No reservations. 4838 Prytania St.: breakfast, lunch and early dinner daily; 2042 Prytania St.: breakfast, lunch and early dinner Mon.-Sat. Credit cards. $

WAREHOUSE DISTRICT 7 On Fulton

The American Sector

The National World War II Museum, 945 Magazine St., (504) 528-1940; www.nationalww2museum. org/american-sector The Perfect Pig po-boy features locally sourced pork shoulder, belly and ham and is dressed with pickled vegetables, herbs and spicy mayonnaise. The American burger features an 8-ounce beef patty, Benton’s bacon, Texas sweet onion rings and pepper Jack cheese on a bun.

Reservations recommended.

Lunch and dinner daily. Credit cards. $$

Back To The Garden

833 Howard Ave., (504) 299-8792 Vegetarian tacos feature two crunchy taco shells filled with zesty vegetarian red bean chili, Swiss cheese, lettuce, tomato, alfalfa sprouts and avocado. Stuffed avocados have a tuna, chicken or egg salad filling with tomato, carrots, alfalfa sprouts and seeds on green leaf lettuce. Delivery available. No reservations.

Breakfast Mon.-Fri., lunch Mon.-Sat. Credit cards. $

601 Tchoupitoulas St., (504) 335-1740; www.barcadianeworleans.com The K.G.B. burger is topped with sharp cheddar cheese, praline bacon, a fried egg, lettuce and tomato. Wisconsin cheese curds are topped with onions and served with either marinara or jalapeno ranch.

No reservations. Lunch, dinner and late night daily. Credit cards. $$

Bittersweet Confections

725 Magazine St., (504) 5232626; www.bittersweetconfections.com On Saturday mornings, the Belgian waffle special features a waffle bar with toppings including fruit, chocolate chips, nuts, whipped cream and syrup. The salted caramel cupcake is made with Tahitian vanilla batter, salted caramel mousse, caramel buttercream frosting and sea salt. Delivery available. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

Butcher

930 Tchoupitoulas St., (504) 588-7675; www.cochonbutcher.com The roasted turkey sandwich is completed with tomato, arugula, fontina cheese and basil pesto on seven-grain bread. The Cubano features pressed roasted pork, Swiss cheese, ham, pickles and mustard on a roll. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

Cafe Adelaide and Swizzle Stick Bar

Loews New Orleans Hotel, 300 Poydras St., (504) 5953305; www.cafeadelaide.com The shrimp and tasso corn dog features skewered jumbo shrimp dipped in tasso batter and fried, then served with pickled okra and five pepper jelly and Crystal butter.

Crackling-dusted duck confit is served with bacon- and onion-glazed Brussels sprouts and charred jalapeno jelly.

Reservations recommended.

Breakfast and lunch Mon.-Sat., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Cafe at The Square

500 St. Charles Ave., (504) 304-7831; www.cafeatthesquare.com The grilled chicken sandwich is topped with queso fresco and chimichurri and comes with a choice of side. Handformed crab cakes come with salad and fries. Reservations

accepted. Breakfast, lunch and dinner daily, brunch Sat.Sun. Credit cards. $$

Capdeville

s ay d s ne P M d e W 5:00

La f S q ay e ua tte re

520 Capdeville St., (504) 371-5161; www.capdevillenola.com The focaccia BLT is layered with bacon, local micro greens, Creole tomatoes and sun-dried tomato aioli. Pickled shrimp are served with roasted red and gold beets tossed in tzatziki. Reservations accepted. Lunch and dinner Mon.-Sat., late night Fri.-Sat. Credit cards. $$

Carmo

527 Julia St., (504) 875-4132; www.cafecarmo.com The rico is a grilled plantain patty topped with melted panela cheese, spicy pork, salsa fresca, avocado and tangy sweet rico sauce. Esmeralda salad features quinoa, black beans, corn, peppers and cilantro tossed with coconut-chili-lime vinaigrette and is topped with toasted pumpkin seeds and Cotija cheese. Delivery available.

Reservations accepted. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

Cibugnu

709 St. Charles Ave., (504) 558-8986; www.cibugnu.com Ravioli filled with sweet corn mousse, charred corn kernel and mascarpone are served with roasted garlic cream, warm blueberries, scallions, olio verde and Pecorino Romano. Calamari is stuffed with Italian sausage and served over chickpea polenta with gremolata. Reservations accepted. Lunch, dinner Wed.Sun. Credit cards. $$

beNeFitiNg

F R e e Fa l l C O N C e R t S e R i e S 2 0 1 3 l i N e u P SePtembeR 11

HONey iSlaNd SwamP baNd

SePtembeR 18

tHe SOul RebelS + mia bORdeRS

SePtembeR 25

tROmbONe SHORty & ORleaNS aveNue

OCtObeR 2

iRma tHOmaS aNd tHe PROFeSSiONalS

OCtObeR 9

dRagON SmOke + PigeON tOwN

Desi Vega’s Steakhouse

628 St. Charles Ave., (504) 523-7600; www.desivegasteaks.com Hand-cut New York strip steaks are topped with butter and served sizzling. The blackened tuna Napoleon features yellowfin tuna, avocado, daikon sprouts and wasabi aioli.

Reservations recommended.

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+ New bReed bRaSS baNd

+ kHRiS ROyal & daRk matteR

OCtObeR 16

tHe RevivaliStS + PaPa mali

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SPONSORS

Cochon

930 Tchoupitoulas St., (504) 588-2123; www.cochonrestaurant.com Chefs Donald Link and Stephen Stryjeski update Cajun cuisine, including boucherie and seafood dishes. The Louisiana cochon plate combines pork, turnips, cabbage and cracklings. Fried alligator is served with chili-garlic aioli.

Reservations recommended.

Lunch and dinner Mon.-Sat. Credit cards. $$$

+ COliN lake baNd

www.rouses.com

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Wyndham Riverfront New Orleans Hotel, 701 Convention Center Blvd., (504) 5257555; www.7onfulton.com New Orleans-style barbecue shrimp features peppery butter sauce made with blonde ale and is served with grilled crostini. Fried green tomatoes come with jumbo lump crabmeat tossed in house-made white remoulade. Reservations accepted.

Breakfast, lunch and dinner daily. Credit cards. $$

Barcadia

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

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fall R E S T A U R A N T PAGE 93

Lunch Mon.-Fri., dinner Tue.-Sat. Credit cards. $$$

Dino’s Bar & Grill

1128 Tchoupitoulas St., (504) 558-0900 Grilled tuna is served atop a salad of mixed greens dressed with feta vinaigrette. The Philly cheese steak features slices of sirloin and grilled onions and peppers wrapped in a spinach tortilla. No reservations. Lunch, dinner and late night daily. Credit cards. $

Drago’s Seafood Restaurant & Oyster Bar

Hilton New Orleans Riverside, 2 Poydras St., (504) 584-3911; www. dragosrestaurant.com See Metairie section for restaurant description. No reservations.

Lunch and dinner Mon.-Sun. Credit cards. $$$

Emeril’s Restaurant

800 Tchoupitoulas St., (504) 5289393; www.emerilsrestaurants. com/emerils-new-orleans Chef Emeril Lagasse’s flagship restaurant offers his bold-flavored take on contemporary New Orleans cuisine. Yellowfin tuna butter lettuce cups come with pork belly confit, hoisin, jalapenos and crisp rice noodles. Barbecue shrimp is served with a petite rosemary biscuit. Lunch Mon.-Fri., dinner daily. Credit cards. $$$

Ernst Cafe

Gordon Biersch

200 Poydras St., (504) 552-2739; www.gordonbiersch.com Miso mahi is served with quinoa kale pilaf and features miso-glazed fish with marinated shiitake mushrooms, finished with lime-infused soy butter sauce. The Kobe black-and-blue burger features a patty topped with blue cheese sauce, tomato, grilled red onion and romaine lettuce. Reservations accepted for large parties. Lunch, dinner and late night daily. Credit cards. $

Grand Isle

575 Convention Center Blvd., (504) 520-8530; www.grandislerestaurant.com Chef Mark Falgout’s southern Louisiana cooking includes fisherman’s stew with the fish of the day, oysters, mussels, shrimp, vegetables and brown rice. Chili butter baked fish is cooked with garlic, chilies and lemon zest. Reservations recommended. Lunch and dinner daily. Credit cards. $$

701 St. Charles Ave., (504) 524-4114; www.herbsaint.com House-made spaghetti is tossed with house-cured guanciale and a poached and fried farm egg.

Louisiana shrimp are served with Calasparra rice, artichokes and maitake mushrooms. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Horinoya

920 Poydras St., (504) 561-8914 Tuna tataki is seared tuna sliced thin and drizzled with house sauce. The hot rock appetizer is thinly sliced beef cooked at the table in hot broth. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Indulge Island Grill

845 Carondelet St., (504) 609-2240; www.indulgeislandgrill.com Fish tacos are three soft tortillas filled with blackened whitefish with mango-jalapeno coleslaw, avocado, cilantro and lime with black beans on the side. Crawfish flatbread is topped with crawfish cream sauce, peppered bacon, feta and shredded cheeses, tomatoes and spinach. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Jamba Juice

930 Poydras St., (504) 304-4210; www.jambajuice.com See Uptown section for restaurant description.

La Boca

857 Fulton St., (504) 525-8205; www.labocasteaks.com House-made fettuccine comes with veal meatballs, a sauce made with squash and a drizzle of rosemary-pine nut oil. Arugula salad consists of watermelon, bacon, blue cheese and watermelon vinaigrette. Reservations accepted. Dinner Mon.-Sat., late night Thu.-Sat. Credit cards. $$$

Lucky Rooster

515 Baronne St., (504) 529-5825; www.luckyroosternola.com The menu includes a mix of Vietnamese, Chinese and Korean dishes and there are house-made sodas (available in “tiger “ versions with a shot of vodka). Crunchy shrimp spring rolls are served with lemon grass dipping sauce. The Happy Mandarin salad combines five-spice chicken, goat cheese, sesame wontons, arugula and sesame-soy vinaigrette. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $

Lucy’s Retired Surfers Bar & Restaurant

701 Tchoupitoulas St., (504) 523-8995; www.lucysretiredsurfers.com Todos Santos fish tacos feature

fried or grilled mahi mahi in flour or corn tortillas topped with shredded cabbage and avocado relish and come with a side of Lucy’s sauce, rice and beans. The Fiesta burger is an 8-ounce patty between crispy tortillas with melted cheese, jalapenos, pico de gallo and shredded lettuce. It’s served with salad, fries or sweet potato fries. Reservations accepted.

Lunch and dinner daily, late night Thu.-Sat., brunch Sat.-Sun. Credit cards. $

Manning’s

519 Fulton St., (504) 593-8118; www.harrahsneworleans.com/ restaurants/mannings-eatdrink-cheer The Archie burger is topped with aged cheddar cheese, applewood-smoked bacon and caramelized onions on a toasted brioche bun. Redfish courtbouillon features crab, shrimp and oysters over Louisiana popcorn rice.

Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Mulate’s Cajun Restaurant

201 Julia St., (504) 522-1492; www.mulates.com Catfish Mulate’s is grilled, topped with crawfish etouffee and served with jambalaya, sauteed vegetables and a twice-baked potato. The blackened fish of the day is served with a skewer of grilled Gulf shrimp, sauteed vegetables and a twice-baked potato. Reservations accepted. Lunch and dinner daily.

Credit cards. $$

Ohm

601 Tchoupitoulas St., (504) 3351740; www.ohm-lounge.com Ohm is a modern Asian-styled cocktail lounge. The menu features Japanese-style karaage chicken, which is brined in ginger-garlic vinaigrette and pan seared. O.M.G. shrimp features crispy Gulf shrimp with sweet chili aioli and toasted coconut. Reservations accepted.

Dinner and late night Thu.-Sat. Credit cards. $

Peche Seafood Grill

800 Magazine St., (504) 522-1744; www.pecherestaurant.com Fish sticks are lightly fried in LA 31 batter and served with tartar sauce. Grilled whole speckled trout with salsa verde is one of the changing daily whole fish specials for two or more to share. Reservations recommended. Lunch and dinner Mon.-Sat. $$

Pie Pizza & Pastas

814 S. Peters St., (504) 528-2743; www.piepizzaandpastas.com The chicken club features marinated chicken, smoked bacon, black forest ham, mozzarella and sundried tomato aioli. The Greek-accented margherita pizza is topped with marinated artichokes,

roasted garlic, baby spinach, black olives, tomatoes, feta and garlic butter. No reservations. Lunch and dinner daily, late night Thu.-Sat. Credit cards. $$

Rene Bistrot

700 Tchoupitoulas St., 504) 613-2350; www.renebistrotneworleans.com Sea scallops and drum are served over leeks with porcini vinaigrette. Crisp-fried oysters are accompanied by mirliton coleslaw and french fries. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$$

RioMar

800 S. Peters St., (504) 525-3474; www.riomarseafood.com The menu includes Spanish and Latin American dishes and several styles of ceviche. Gambas al ajillo features Gulf shrimp seasoned with Spanish paprika, chili flakes and citrus and sauteed with garlic and white wine. Pan-seared Louisiana black drum is served with Gulf shrimp Madera relleno, mirliton-coconut relish and salsa Criolla.

Reservations recommended.

Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Sain ts & Angels +

Rock-N-Sake

823 Fulton St., (504) 581-7253; www.rocknsake.com The Upside Down roll combines fresh salmon and snow crab in a roll topped with fresh tuna that’s flipped onto a hot plate and served with jalapeno-garlic sauce and tempura flakes. The Rainbow seafood salad features tuna, yellowtail, salmon, cucumbers, avocado, smelt roe, green onions and ponzu sauce. No reservations.

Lunch Fri., dinner Tue.-Sun., late night Fri.-Sat. Credit cards. $$

Root

200 Julia St., (504) 252-9480; www.rootnola.com Sweet tea country-fried chicken wings are served with a miso-butterscotch country biscuit with sweet potato sorghum butter and smoked onion buttermilk dressing. Black lacquered duck is served with wild mushrooms, snap peas, rutabaga sardalaise, pickled red pearl onions and pan jus. Reservations recommended.

Lunch Mon.-Fri., dinner daily, late night Fri.-Sat. Credit cards. $$$

Ruth’s Chris Steak House

Harrah’s Hotel, 525 Fulton St., (504) 587-7099; www.ruthschris.com The New York strip is a USDA Prime cut cooked in a special broiler and served in sizzling butter. New Orleans-style barbecue shrimp features shrimp sauteed in reduced white wine, butter and garlic and served over roasted garlic mashed potatoes. Reservations

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

600 S. Peters St., (504) 525-8544; www.ernstcafe.net Shrimp Creole in savory tomato sauce is served over white rice.

The Ernster po-boy combines roast beef debris and fried oysters. No reservations. Lunch and dinner daily. Credit cards. $$

Herbsaint Bar and Restaurant

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fall R E S T A U R A N T recommended. Lunch and dinner daily. Credit cards. $$$

live sat every

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Happy Hour 3pm-6pm Daily

4133 S. Carrollton ave 301-0938

S H a M r o C K P a r t Y. C o M

Sainte Marie

930 Poydras St., Suite 101, (504) 304-6988; www.saintemarienola.com The Louisiana fried-oyster salad features lime- and cornmeal-crusted oysters with mashed avocado, watercress and green apple julienne.

Sam’s Yak A Mein combines braised beef, chicken, shrimp, egg noodles and a soft-boiled egg. Reservations accepted.

Lunch and dinner Mon.-Fri., dinner Sat., lunch and dinner Sundays for New Orleans Saints home games. Credit cards. $$

The Soda Shop

National World War II Museum, 945 Magazine St., (504) 528-1940; www.nationalww2museum.com/American-sector/the-soda-shop Chef John Besh puts an upscale twist on the classic soda shop. The American burger is topped with Jack cheese, Benton’s bacon and onion rings. Milkshakes are a signature item. Reservations recommended. Breakfast and lunch daily. Credit Cards. $

Sun Ray Grill

1051 Annunciation St., (504)-566-0021; www.sunraygrill.com See Metairie section for restaurant description.

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Tivoli & Lee

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The Hotel Modern, 2 Lee Circle, (504) 962-0909; www.tivoliandlee.com Half a roasted chicken comes with dirty spaetzle, sweet tea glaze and greens. The pied du cochon is served with braised collard greens, bacon and cane syrup cotton candy.

Reservations recommended.

Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Tomas Bistro

755 Tchoupitoulas St., (504) 527-0942; www.tomasbistro.com Tournedos of beef Marchand de Vin features twin beef tenderloin medallions with roasted fingerling potatoes, sauteed spinach and Burgundy-thyme sauce. Duck Julia includes roasted duck breast and confit duck leg, wild rice, Swiss chard and raspberry fig sauce. Reservations recommended. Dinner daily. Credit cards. $$$

Tommy’s Cuisine

746 Tchoupitoulas St., (504) 581-1103; www.tommysneworleans.com Tommy’s combines Italian

GUIDE

and Creole cuisines. Pollo di Parma is a sauteed chicken breast deglazed with red wine and topped with prosciutto, eggplant, mozzarella, Roma tomatoes, mushrooms and fresh basil. The fillet of fish maison is topped with meuniere sauce and jumbo lump crab and comes with brabant potatoes and seasonal vegetables. Reservations recommended. Dinner daily.

Credit cards. $$$

many by Louisiana brewers.

Warehouse oysters are fried oysters tossed with barbecue sauce, topped with bacon, blue cheese and green onions and served with ranch dressing. St. Chuck duck features shredded duck meat, balsamic reduction, cheddar cheese, sauted onions and currant chutney on toasted sourdough bread. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Tommy’s Wine Bar

Wolfe’s in the Warehouse

752 Tchoupitoulas St., (504) 525-4790; www.tommysneworleans.com Tommy’s Wine Bar offers 20 wines by the glass and a list of 150 bottles. Diners can order items from the menu of the adjoining restaurant, Tommy’s Cuisine. It includes oysters Tommy, which are baked on the half-shell and topped with Romano cheese, pancetta and roasted red peppers. No reservations.

Credit cards. Dinner daily. $$

Ugly Dog Saloon

401 Andrew Higgins Drive, (504) 569-8459; www.uglydogsaloon.net Ugly Dog serves barbecue, burgers, sandwiches and poboys. Plates of house-smoked pulled pork, beef brisket or pork spare ribs come with chips, eggless potato salad, coleslaw or macaroni and cheese. No reservations.

Lunch daily, dinner Mon-Sat. Credit cards. $

Vic’s Kangaroo Cafe

636 Tchoupitoulas St., (504) 524-4329 This Australian outpost serves a menu of sandwiches and burgers. Shepherd’s pie is filled with ground beef and topped with garlic mashed potatoes and cheddar cheese.

Prime rib dinner is the special on Mondays. No reservations.

Dinner and late night daily.

Credit cards. $

W.I.N.O.

610 Tchoupitoulas St., (504) 324-8000; www.winoschool.com This wine bar’s menu of small plates includes grape leaves sprinkled with feta. Debbie Does Doberge baked goods, such as chocolate-covered red velvet cake balls, also are available. No Reservations.

Lunch and late night daily.

Credit cards. $

Warehouse Grille

869 Magazine St., (504) 3222188; www.warehousegrille.com This bar and grill offers a long list of craft beers, including

New Orleans Downtown Marriott at the Convention Center, 859 Convention Center Blvd., (504) 613-2882; www.marriott.com Herbed jumbo shrimp are served over linguine with tomato, bacon, spinach and Parmesan cheese. The 8-ounce applewood-smoked beef tenderloin comes with au gratin potatoes, baby carrots and caramelized shallot demi-glace. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

WEST BANK Algiers Dimartino’s Famous New Orleans Muffulettas

3900 Gen. DeGaulle Drive, (504) 367-0227; www.dimartinos.com See West Bank — Marrero listing for restaurant description.

Dry Dock Cafe

133 Delaronde St., (504) 3618240; www.thedrydockcafe.com Crawfish Maureenica is served over pasta with garlic cream sauce. New Orleans-style barbecue shrimp features a half-pound of shrimp in peppery sauce with French bread for dipping.

Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

The Olive Branch Cafe

5145 Gen. DeGaulle Drive, (504) 393-1107; www.olivebranchcafe.com Eggplant Napoleon features eggplant, Italian sausage patties, ground beef, onions and peppers topped with cream sauce comprised of crawfish, sun-dried tomatoes, onions and red peppers. It is served with angel hair pasta. The Mediterranean wrap is housemade hummus with chicken, feta, roasted red peppers and black olives, served in a tomato basil wrap. No reservations.

fall R E S T A U R A N T Lunch and dinner daily. Credit cards. $$

Tout De Suite Cafe

347 Verret St., (504) 362-2264; www.toutdesuitecafe.com For breakfast, the Atchafalaya features crawfish etouffee and eggs over stone-ground grits. Seduction salad combines spring greens, dried cranberries, walnuts, almonds, avocado, cucumber and house-made miso, agave and applecider vinaigrette. No reservations. Breakfast and lunch Tue.-Sat. Brunch Sun. Credit cards. $

Vine and Dine

141 Delaronde St., (504) 3611402; www.vine-dine.com A crab cake made with cornbread and chipotle is served over andouille maque choux. Smoked sausage in a caramelized onion compote is served over sweet potatoes and pecans. No reservations.

Dinner Mon.-Sat. Credit cards. $$

Gretna Banana Blossom Thai Cafe

Beef Connection

501 Gretna Blvd., Gretna, (504) 366-3275 The Angus beef filet mignon is topped with hot drawn butter.

New Orleans-style barbecue shrimp are peeled shrimp served in peppery sauce.

Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$$

Common Grounds

335 Huey P. Long Ave., Gretna, (504) 227-2200; www.commongroundsgretna.com Crab cake Benedict features poached eggs over a crab cake with hollandaise. The seafood platter combines fried shrimp, oysters, catfish and fries. No reservations.

Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

2766 Belle Chasse Hwy., Gretna, (504) 393-7766; www.cucosmex.com See Metairie section for restaurant description.

De-No Seafood

505 Gretna Blvd., Gretna, (504) 362-4608 Char-broiled oysters are served on the half shell and are topped with garlic, Parmesan and butter and crabmeat is an optional addition. Soft-shell crab De-No is served over angel hair pasta with crawfish cream sauce.

Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Dimartino’s Famous New Orleans Muffulettas

1788 Carol Sue Ave., Gretna, (504) 392-7589; www.dimartinos.com See West Bank — Marrero for restaurant description. No Reservations. lunch and dinner Mon.-Sat. Credit cards. $

Ditali’s Pizza

Oakwood Mall, 197 Westbank Expwy., Gretna, (504) 3662882; www.ditalis.com See West Bank — Harvey for restaurant description.

Gattuso’s Neighborhood Bar & Restaurant

435 Huey P. Long Ave., Gretna, (504) 368-1114; www.gattusos.net The oyster club features fried oysters, baby spinach, bacon, red onions, tomatoes and remoulade on toasted ninegrain bread. Strawberry and feta salad has grilled chicken, baby spinach, almonds and a choice of dressing. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Hoa Hong/9 Roses

1100 Stephens St., Gretna, (504) 366-7665; www.ninerosesrestaurant.com Hot-and-sour soup features a choice of fish, shrimp or chicken in tangy broth with tomatoes, pineapple and okra.

Diners can grill marinated beef at their table and wrap it in lettuce or rice paper with herbs and pickled carrots.

Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Huey P’s Pizzeria

139 Huey P. Long Ave., Gretna, (504) 366-1818 Fried chicken and waffles are a favorite at Huey P’s.

Barbecue chicken pizza is topped with sweet sauce and topped with grilled chicken,

cilantro, roasted red peppers and onions. Reservations accepted for large parties.

Lunch and dinner daily. Credit cards. $$

Kim Son

349 Whitney Ave., Gretna, (504) 366-2489; www.kimsonnola.com Charcoal pork is broiled and served over fried rice and comes with an egg roll. The fish fillet is cooked in a clay pot with curry and coconut.

Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

O’Brien’s Grille

2020 Belle Chasse Hwy., Gretna, (504) 391-7229; www.obriensgrille.com Mushroom and crab gnocchi features house-made gnocchi with cremini mushrooms, jumbo lump crabmeat and spring peas topped with truffle oil and shaved Parmesan. Skin-on striped bass is served with grilled asparagus, mirliton and corn salsa topped with crawfish tails and Creole beurre blanc. Reservations recommended. Lunch Mon.Fri., dinner Mon.-Sat. Credit cards. $$$

Petite Cupcakes & Events

2766 Belle Chasse Hwy., Suite A9, Gretna, (504) 233-3020; www.petitecupcakes.com The pumpkin spice cupcake is made with pureed pumpkin and cinnamon and topped with cream cheese frosting.

The butter pecan praline cupcake features praline filling and praline buttercream frosting. No reservations.

Lunch and early dinner Tue.Wed., Fri.-Sat. Credit cards. $

Pho Tau Bay

113 Westbank Expwy., Gretna, (504) 368-9846 Pho Tai soup comes with medium rare beef and rice noodles. Combination pho includes sliced beef and pork in beef broth with noodles and herbs. No reservations.

Breakfast, lunch and dinner Mon.-Wed. and Fri.-Sat. Credit cards. $

Pupuseria Divino Corazon

2300 Belle Chasse Hwy., Gretna, (504) 368-5724 Tamal de elote is a corn tamale served with cream.

Tacos rancheros are beef or chicken tacos cooked with bell pepper and onions and served with beans and rice.

No reservations. Lunch and dinner daily. Credit cards. $ PAGE 99

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

2112 Belle Chasse Hwy., Gretna, (504) 392-7530; www.eatbananablossom.com Glass noodle salad features steamed glass noodles, jumbo shrimp, calamari and minced chicken tossed in sweet lime sauce. Voodoo Noodle features a choice of protein (chicken, beef, tofu and mixed vegetable, mixed seafood or jumbo shrimp) wok-fried with flat rice noodles, egg, garlic, onion and broccoli in sweet soy sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

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The Red Maple

1036 Lafayette St., Gretna, (504) 367-0935; www.theredmaple.com Shrimp and crabmeat Lafitte features fried shrimp and jumbo lump crabmeat served over bowtie pasta with lemon sauce. Redfish Pontchartrain is a seared fillet topped with crabmeat and mushroom-sherry sauce. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards and checks. $$$

The Red Palace

1025 Westbank Expwy., Gretna, (504) 366-7071 Catfish fillets are coated in sesame seeds and breadcrumbs and topped with crawfish and spicy black bean-garlic sauce. Long Fong steak comes with seared or fried chicken over a bed of Chinese vegetables. Reservations accepted.

Lunch and dinner Tue.-Sun. Credit cards and checks. $$

Saffron NOLA

505 Gretna Blvd., Suite 6, Gretna, (504) 363-2174; www.saffronnola.com Lamb chops are soaked in rum, grilled and served with rogan josh sauce. Goat curry is a slow-cooked goat masala served with basmati rice. Reservations recommended.

Dinner Fri. Credit cards. $$

Specialty Italian Bistro

Harvey August Moon

875 Manhattan Blvd., Harvey, (504) 302-7977; www.moonnola.com See Uptown section for restaurant description.

Brothers Ole New Orleans Cafe

1502 Lapalco Blvd., Harvey, (504) 366-1073 The seafood muffuletta features a fried shrimp, oyster, fish and crab patty on a muffuletta bun.

The Kelly shrimp burger is dressed with red onion, Swiss cheese and remoulade and served with sweet potato fries and dipping sauce.

Reservations accepted. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

Cafe Ditali’s

Marrero

The Olive Branch Cafe

Izzo’s Illegal Burrito

131 Huey P. Long Ave., Gretna, (504) 368-8678; www.t2restaurant.com Mama’s Pad thai features stir-fried flat rice noodles, onions, garlic, bean sprouts, peanuts and spicy

1818 Manhattan Blvd., Suite 11, Harvey, (504) 366-3898; www. tennousushi.com The Tennou roll combines fried red snapper, snow crab, roe, avocado, cream cheese, spicy mayo and eel sauce. Specials off the hibachi grill include a combination of filet mignon and calamari served with clear soup, salad, vegetables and noodles. No reservations. Lunch and dinner daily. Credit cards. $$

China Doll

Tan Dinh

Thanh Thanh Restaurant

Tennou Sushi Bar

Dimartino’s Famous New Orleans Muffulettas

2600 Belle Chase Hwy, Gretna, (504)-391-0053; www.sunraygrill.com See Metairie section for restaurant description.

1705 Lafayette St., Gretna, (504) 361-8008 This Vietnamese restaurant offers dishes such as canh ga chein bo — chicken wings drizzled with garlic butter and served with lime sauce. Other options include pho, jasmine rice plates and bun ga nuong — a vermicelli noodle salad topped with grilled lemon grass chicken. No reservations. Breakfast, lunch and dinner Wed.-Mon. Credit cards. $

1308 Manhattan Blvd., Harvey, (504) 302-2094 Banh mi thit nuong is a Vietnamese-style po-boy filled with chargrilled lemon grass pork, pickled vegetables and jalapenos. Com tam bi suon cha trung inclues a grilled pork chop, shredded pork, a fried egg, an egg cake made of pork, egg and mushrooms, a cup of broth, rice, lettuce, tomato and cucumber. No reservations.

Breakfast, lunch and dinner daily.

Credit cards. $

1650 Manhattan Blvd., Suite E, Harvey, (504) 361-0058; www. ditalis.com Spicy shrimp and penne pasta is topped with Alfredo and marinara sauces. Get Fit salad combines spinach, grilled chicken, cranberries, blue cheese, pecans and house-made citrus vinaigrette.

Reservations accepted for large parties. Delivery available. Lunch and dinner daily. Credit cards. $ 830 Manhattan Blvd., Harvey, (504) 366-1111 Empress lo mein combines sauteed roast pork, beef, chicken, shrimp, mushrooms, snow peas, bean sprouts and Chinese egg noodles in light sauce. Kung bo beef ding features beef, cauliflower, baby corn, peppers and cashews in spicy brown sauce.

No reservations. Lunch and dinner Mon.-Fri. Credit cards. $$

Sun Ray Grill

Pho Hoa Restaurant

1901 Manhattan Blvd., Suite 101, Harvey, (504) 708-4525; www.izzos.com See Metairie section for restaurant description.

Parrot Pete’s

Fountain Park Centre, 1901 Manhattan Blvd., Harvey, (504) 362-9780; www.parrotpetes.com The Lafitte’s Pirogue is a grilled biscuit topped with andouille sausage, over easy two eggs and crawfish hollandaise. The warm spinach salad is served with red onion, bacon, candied pecans and house-made honey-mustard dressing. No reservations. Breakfast, lunch and early dinner daily.

Credit cards. $

6641 Westbank Expwy., Suite A, Marrero, (504) 341-4096; www. dimartinos.com The 5-inch po-boy combo features a po-boy served with a cup of gumbo and potato salad. Signature muffulettas can be ordered in half or whole round portions. No reservations. Lunch and dinner daily. Credit cards. $ 1995 Barataria Blvd., Marrero, (504) 348-2008; www.olivebranchcafe.com See West Bank — Algiers section for restaurant description.

Shane’s Rib Shack

with a dark roux. The seafood plate includes fish, oysters, stuffed crab and stuffed shrimp. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Restaurant Des Familles

7163 Barataria Blvd., Crown Point, (504) 689-7834; www.restaurantdesfamilles.com Alligator-stuffed mushrooms are served with alligator sauce piquant. Redfish Marcel is a lightly battered and fried fillet served with sauteed mushrooms, crabmeat and grilled shrimp. Reservations recommended. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$$

Salvo’s Seafood

7742 Hwy. 23, Belle Chasse, (504) 393-7303; www.salvosseafood.com A trio of blackened catfish fillets is served with corn on the cob, sauteed potatoes, salad and French bread. The combo plate includes shrimp, oysters and stuffed crab. No reservations. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

Voleo’s Seafood Restaurant

5134 Nunez St., Lafitte, (504) 689-2482 The Big Boy seafood platter for two features fish, shrimp, oysters, stuffed crabs, crab claws, stuffed shrimp, frog legs, crawfish tails and soft-shell crabs. Flounder Lafitte is fried flounder stuffed with provolone cheese, crawfish, crabmeat and pecans and topped with a crawfish “paradise” sauce.

Reservations accepted. Lunch and dinner Mon. and Wed.-Sat. Credit cards. $$

Westwego

1855 Barataria Blvd., Suite E, Marrero, (504) 341-2226; www.shanesribshack.com The Shack sampler includes a quarter-rack of ribs, two chicken tenders and a choice of either a half-pound of pork or barbecued chicken, plus two sides and Texas toast. Ribs are available by the half or full rack and come with two sides and Texas toast. No reservations. Lunch and dinner daily. Credit cards. $

Mo’s Pizza

Other

4137 Hwy. 90 W., Westwego, (504) 436-8950; www.moscasrestaurant.com Baked oysters Mosca features Louisiana oysters covered with Italian seasoning and breadcrumbs. Chicken a la grande is a whole chicken cut into pieces and sauteed with rosemary, Italian seasoning, whole garlic cloves and white wine. Reservations recommended. Dinner Tue.-Sat. Cash only. $$$

Ditali’s Pizza

8160 Belle Chasse Hwy., Belle Chasse, (504) 393-1160; www.ditalis.com See West Bank — Harvey for restaurant description.

Jan’s Cajun Restaurant

4831 Jean Lafitte Blvd., Lafitte, (504) 689-2748 Jan’s prepares seafood gumbo

1112 Avenue H, Westwego, (504) 341-9650; www.mospizzanola.com Alfredo pizza is topped with chicken, spinach and Alfredo sauce. The sausage po-boy features housemade Italian sausage and peppers in red gravy on French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Mosca’s Restaurant

jenn howard

jazz set every wednesday

no cover

9pm

1100 Constance St. New orleans • 525-5515 therustynail.biz Parking Available • Enter/Exit Calliope

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

2330 Belle Chasse Hwy., Gretna, (504) 391-1090; www.specialtyitalianbistro.com Shrimp scampi features shrimp sauteed in garlic, white wine and lemon butter served over linguine.

Eggplant and shrimp are topped with creamy seafood sauce and served with capellini marinara or fettuccine alfredo. No reservations. Lunch and dinner daily.

Credit cards. $$

sauce. Vietnamese crepes are filled with chicken, bean sprouts and shrimp. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

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Weekends & Mondays

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RESTAURANT GUIDE D I R E C T O R Y The directory includes all restaurants listed in the guide and their neighborhood locations. Restaurants with five or more locations are listed in the Citywide section. * Harahan includes Harahan, Jefferson, Elmwood and River Ridge ** New Orleans East includes Chalmette ***Mid-City includes Treme

7 on Fulton ................................Warehouse District 8 Block Kitchen and Bar ..................................... CBD 13 Monaghan Faubourg ..............................Marigny 5 Fifty 5 ............................................... French Quarter

A

Babylon Cafe ........................Carrollton/University Bacchanal ..........................................................Bywater Back to the Garden.............Warehouse District Backspace Bar & Kitchen ........ French Quarter Baie Rouge ......................................................... Uptown Balcony Bar and Cafe.................................. Uptown Banana Blossom Thai Cafe ...............................West Bank (Gretna) Barcadia .....................................Warehouse District Baru Bistro & Tapas ..................................... Uptown Basil Leaf ................................Carrollton/University Bayona ................................................. French Quarter Bayou Burger ................................... French Quarter Bayou Beer Garden.......................................Mid-City Bayou Hot Wings...............Carrollton/University The Beach House Bar & Grill ...................Northshore (Mandeville) Beachcorner Bar & Grill .............................Mid-City Bean Gallery .....................................................Mid-City Bear’s Grill & Spirits ...................................Metairie, Northshore (Mandeville, Slidell) Bear’s at the Bottom Line ........................Metairie Bear’s Po-boys at Gennero’s .................Metairie Bear’s Restaurant ............................................................ .................Northshore (Covington, Mandeville) Beef Connection ...................West Bank (Gretna) Beijing ....................................................................Metairie Bennachin .......................................... French Quarter Besh Steak .................................................................. CBD Betsy’s Pancake House .............................Mid-City Bistreaux ....................... French Quarter, Metairie Bistro Byronz ................Northshore (Mandeville) Bistro Daisy........................................................ Uptown Bittersweet Confections ............................................. .....................................................Warehouse District Blind Pelican ...................................................... Uptown Blue Dot Donuts..............................................Mid-City Blue Tomato....................................................Harahan* Bombay Club .................................... French Quarter Bon Ton Cafe .............................................................. CBD

Bonefish Grill.....................................................Metairie Boo Koo BBQ......................................................Mid-City Booty’s Street Food.....................................Bywater Bop’s Frozen Custard .................................................... ...........................................Northshore (Mandeville) Borracho .......................................Faubourg Marigny Borgne ............................................................................ CBD Bosco’s Italian Cafe ..Northshore (Mandeville) The Boston Restaurant ................................................ .............................................Northshore (Outskirts) Boswell’s Jamaican Grill ............................Mid-City Boucherie ...............................Carrollton/University Bouligny Tavern............................................... Uptown Bourbon House............................... French Quarter Bravo Cucina Italiana...................................Metairie Brazilian Market & Cafe ...............................Kenner Breads on Oak.....................Carrollton/University Breaux Mart .....................................................Citywide Brick Oven Cafe.................................................Kenner Brigtsen’s Restaurant.................................................... ..................................................Carrollton/University Brisbi’s Lakefront Restaurant & Bar ...................................Lakeview Brook’s Seahorse Saloon........................................Gentilly/Lakefront Brooklyn Pizzeria ...........................................Metairie Brothers’ New Orleans Cafe ...................................... .................................................... West Bank (Harvey) Broussard’s Restaurant ........... French Quarter Bruno’s Tavern ....................Carrollton/University Bubba Gump Shrimp Co............ French Quarter Bucktown Burger and Fish Co..............Metairie Bud’s Broiler ....................................................Citywide Buffa’s.............................................Faubourg Marigny The Buffet at Harrah’s ......................................... CBD The Bulldog....................................Mid-City, Uptown Buster’s Place................Northshore (Covington) Butcher .......................................Warehouse District Byblos ...............................................Metairie, Uptown Byblos Market ..................................................Metairie

C CC’s Coffeehouse .............................................Citywide Caddyshack ............................................................Metairie Cafe Abyssinia ......................................................Uptown Cafe Adelaide and the Swizzle Stick Bar ...............Warehouse District Cafe Amelie ............................................French Quarter Cafe at the Square .................Warehouse District Cafe B ..........................................................................Metairie Cafe Beignet..........................................French Quarter Cafe D’Cappuccino...............................................Kenner Cafe Dauphine .....................................................Bywater Cafe Degas ..............................................................Mid-City Cafe Ditali’s..................................West Bank (Harvey) Cafe Du Monde ...................................................Citywide Cafe East ..................................................................Metairie Cafe Equator ..........................................................Metairie Cafe Fleur de Lis.................................French Quarter Cafe Freret................................ Carrollton/University Cafe Gentilly ...................................Gentilly/Lakefront Cafe Giovanni........................................French Quarter Cafe Granada.......................... Carrollton/University

Cafe Luna .................................................................Uptown Cafe Lynn............................Northshore (Mandeville) Cafe Maspero .......................................French Quarter Cafe Minh..................................................................Mid-City Cafe Navarre ......................................................Lakeview Cafe NOMA ...............................................................Mid-City Cafe Opera..............................................French Quarter Cafe Pontalba.......................................French Quarter Cafe Reconcile ......................................................Uptown Cafe Roma ...............................................................Uptown Cafe Rose Nicaud .......................Faubourg Marigny Cafe Royale .............................................................Metairie Cafe Soule...............................................French Quarter Caffe! Caffe! ............................................................Metairie Caffe Latte Da................................................... Harahan* Cajun Grill & Bar...................................................Metairie Cajun Mike’s Pub and Grub ...................................CBD Camellia Cafe.................................................Northshore ....................................................(Abita Springs, Slidell) Camellia Grill............................Carrollton/University, ...................................................................French Quarter Campbell’s Coffee & Tea.................................................... ...............................................Northshore (Covington) Canal Street Bistro............................................Mid-City Canal Street Grill ...........................................................CBD Canseco’s Market......................Gentilly/Lakefront, Metairie, Mid-City Capdeville ......................................Warehouse District Carmelo Ristorante...............................................................

Northshore (Mandeville) Carmo...............................................Warehouse District Carousel Bar & Lounge .................French Quarter Casa Borrega.........................................................Uptown Cate Street Seafood Station.......................................... .................................................Northshore (Outskirts) Central Grocery...................................French Quarter Chad’s Bistro..........................................................Metairie Charcoal’s Gourmet Burger Bar ..............Uptown Charlie’s Steak House .....................................Uptown Chartres House ..................................French Quarter Chateau Cafe ..................................Kenner, Lakeview Chateau du Lac Bistro ....................................Metairie Checkpoint Charlie ....................Faubourg Marigny Checkered Parrot ..............................French Quarter Cheeseburger Eddie’s .....................................Metairie Cheesesteak Bistro.....Northshore (Covington) Chef Ron’s Gumbo Stop .................................Metairie Chiba ............................................. Carrollton/University Chicken Sue’s.....................................................Lakeview China Doll......................................West Bank (Harvey) China Orchid ............................ Carrollton/University China Rose...............................................................Metairie Chophouse New Orleans........................................CBD Christorpher’s on Carey.....................................Northshore (Slidell) Churros Cafe ........................................................ Metairie Cibugnu...........................................Warehouse District Ciro’s Cote Sud....................... Carrollton/University City Diner .........................................Harahan*, Metairie Clancy’s ......................................................................Uptown Clover Grill ...............................................French Quarter Cochon ............................................Warehouse District Coffee Rani.................................................................................. ...................Northshore (Covington, Mandeville)

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Abita Bar-B-Q..........Northshore (Abita Springs) Abita Brew Pub.....Northshore (Abita Springs) Acme Oyster House.........CBD, French Quarter, ......................Metairie, Northshore (Covington) Acropolis .............................................................Metairie Adolfo’s...........................................Faubourg Marigny Adrian’s Bakery........................Lakeview, Uptown Albasha Greek & Lebanese Restaurant............. ......................Metairie, Northshore (Covington) Alibi Bar and Grill ........................... French Quarter Allegro Bistro ............................................................. CBD The American Sector .........Warehouse District Amici Restaurant & Bar ............................. Uptown Ancora Pizzeria & Salumeria .................. Uptown Andrea’s Restaurant ....................................Metairie Angeletto’s Pizza ............................................Mid-City Angeli on Decatur ......................... French Quarter Angelo Brocato ................................................Mid-City Annadele’s Plantation .................................................... ............................................Northshore (Covington) Antoine’s Annex.............................. French Quarter Antoine’s Restaurant.................. French Quarter Appoline................................................................ Uptown Arnaud’s Restaurant................... French Quarter Artz Bagelz......................................................... Uptown Assunta’s Italian Restaurant ...........................Northshore (Slidell) Asuka Sushi & Hibachi................................Mid-City Atchafalaya......................................................... Uptown Attiki Bar & Grill .............................. French Quarter Audubon Clubhouse Cafe ......................... Uptown August Moon ....................................................Uptown, .................................................... West Bank (Harvey) Austin’s Seafood & Steakhouse ...........Metairie The Avenue Pub .............................................. Uptown Avery’s Po-boys ...............................................Mid-City

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Cold Stone Creamery .......Carrollton/University, ........................Harahan, Northshore (Covington) The Columns Hotel — Albertine’s Tea Room..................................Uptown Commander’s Palace .......................................Uptown Common Grounds ...................West Bank (Gretna) Company Burger .................................................Uptown Canal Street Bistro............................................Mid-City Coop’s Place...........................................French Quarter Cooter Brown’s Tavern ....................................................... ..................................................... Carrollton/University Copeland’s of New Orleans ......................Citywide Copeland’s Cheesecake Bistro................................................Metairie, Uptown Copper Monkey Bar & Grill ...........................................French Quarter Coquette ...................................................................Uptown Corky’s Ribs & Bar-B-Q ...................................Metairie Corner Cafe.............................................................Metairie Corner Oyster House......................French Quarter Coscino’s Italian Grill ..Northshore (Mandeville) The Country Club...............................................Bywater Country Flame .....................................French Quarter The Court of Two Sisters.............French Quarter Courtyard Grill.......................................................Uptown Cowbell ....................................... Carrollton/University Coyote Blues ..........................................................Metairie Crabby Jack’s..................................................... Harahan* Crazy Johnnie’s Steakhouse......................Metairie Creole Creamery ........................Lakeview, Uptown The Creole Grille & Bar....................................Metairie Crepes a la Cart.................... Carrollton/University Crescent City Brewhouse...........French Quarter Crescent City Steak House.........................Mid-City Crescent Pie & Sausage Company ..................................Mid-City Criollo Restaurant & Lounge ............................................French Quarter Croissant d’Or ......................................French Quarter Crystal Room at Le Pavillon ..............................................................CBD Cucos..........................Metairie, West Bank (Gretna) Cure ..............................................................................Uptown

D d’Juice........................................... Carrollton/University Daisy Dukes .....................French Quarter, Metairie Dakota....................................Northshore (Covington) Dante’s Kitchen ..................... Carrollton/University Dat Dog.......................................................................Uptown De-No Seafood...........................West Bank (Gretna) Deja Vu Restaurant & Bar...........French Quarter Del Porto Ristorante....Northshore (Covington) The Delachaise .....................................................Uptown Desi Vega’s Steakhouse .....Warehouse District Desire Bistro & Oyster Bar .........French Quarter DiChristina’s.......................Northshore (Covington) Dick and Jenny’s..................................................Uptown Dickie Brennan’s Steakhouse ......................................French Quarter Dijon..............................................................................Uptown DiMartino’s Famous New Orleans Muffulettas..................Northshore (Covington),

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West Bank (Algiers, Gretna, Marrero) Dino’s Bar & Grill .......................Warehouse District Dis Taco.....................................................French Quarter Dish on Hayne...............................New Orleans East Ditali’s Pizza................................................................................ ...........Northshore (Slidell), West Bank (Other) Diva Dawg ................................................................Uptown Dmac’s ........................................................................Mid-City Domenica............................................................................CBD Domilise’s Po-Boys ............................................Uptown Dominique’s on Magazine ............................Uptown Don’s Seafood Hut ............................................Metairie, ...............................................Northshore (Covington) Dong Phuong Oriental Bakery and Restaurant............................New Orleans East** Dooky Chase’s Restaurant................................ Mid-City/Treme*** Dorignac’s.................................................................Metairie Doson Noodle House .......................................Mid-City Dot’s Diner..............................................................Citywide The Dough Bowl ................... Carrollton/University Down the Hatch ..................................................Uptown Drago’s Seafood Restaurant & Oyster Bar ......... ...................................Metairie, Warehouse District Dress It.................................................................................CBD Dry Dock Cafe.............................West Bank (Algiers)

E eat New Orleans................................French Quarter El Gato Negro.......................................French Quarter, ................................................................................Lakeview Eleven79 ....................................................................Uptown Elizabeth’s...............................................................Bywater Emeril’s Delmonico ............................................Uptown Emeril’s Restaurant ...............Warehouse District The English Tea Room........................Northshore (Covington) Ernst Cafe .....................................Warehouse District Espresso Express ........................................................CBD

F Fat Harry’s ...............................................................Uptown Fatoush ..............................................Faubourg Marigny Fausto’s Bistro.................................................... Metairie Fazzio’s Restaurant ..Northshore (Mandeville) Feelings Cafe .................................Faubourg Marigny Felipe’s Taqueria...................Carrollton/University, .............................................French Quarter, Mid-City Fellini’s Cafe .......................................................... Mid-City Fiorella’s Cafe........................................French Quarter Five Happiness.....................................................Mid-City Flaming Torch Restaurant ...........................Uptown Foghorn’s Chicken Fingers..........................Metairie Fong’s Chinese and Cantonese Restaurant.....................Kenner Fox & Hound..........................................................Harahan Frank’s Restaurant ..........................French Quarter French Press Coffeehouse .................................Kenner, Metairie Freret Street Po-Boys & Donuts ........................................Uptown

fall R E S T A U R A N T Fresco Cafe and Pizzeria .................................. Carrollton/University Fresh Bar ..................................................................Uptown Furyí s Restaurant ..............................................Metairie

G

H Haagen≠ Dazs...................French Quarter, Uptown Hana Japanese Restaurant............................................ ..................................................... Carrollton/University Handsome Willyí s Patio Bar & Lounge................................................CBD Harbor Bar & Grill................................................Metairie Hard Rock Cafe ...................................French Quarter Haydelí s Bakery ..................................................Harahan Herbsaint Bar & Restaurant.........................Warehouse District Heritage Grill ..........................................................Metairie Hey! Cafe...................................................................Uptown Hickory Cafe and Grill .....................................Harahan Hickory Prime BBQ ....................Gentilly/Lakefront High Hat Cafe.........................................................Uptown Hillbilly Bar≠ B≠ Q ................................................. Harahan* Hoa Hong/9 Roses..................West Bank (Gretna) Hobnobber Cafe...................................................Metairie Horinoya .........................................Warehouse District Hotel Monteleone Carousel Bar & Lounge............French Quarter House of Blues ....................................French Quarter Houstoní s Restaurant...............Metairie, Uptown Huckleberryí s Restaurant & Bar............Harahan

Huey Pí s Pizzeria......................West Bank (Gretna) Huh! Restaurant & Bar ...................................Metairie Hurricane BBQ & Seafood Co. ...................Metairie

I IHOP ............................................................................Citywide Ignatius Eatery.....................................................Uptown Igorí s Buddha Belly Burger Bar ................Uptown Igorí s Lounge & Gameroom ........................Uptown Il Posto Italian Cafe ...........................................Uptown Impastatoí s Restaurant ................................Metairie Indulge Island Grill ..................Warehouse District Ireneí s Cuisine......................................French Quarter Iris .................................................................French Quarter Irish House ..............................................................Uptown Isabellaí s Pizzeria .......................................Northshore .......................(Covington, Mandeville, Outskirts) Italian Barrel..........................................French Quarter Italian Pie ................................................................Citywide Izzoí s Illegal Burrito..........................................Metairie, Northshore (Covington), West Bank (Harvey)

J Jack Dempseyí s Restaurant......................Bywater Jacmel Inn .............................Northshore (Outskirts) Jacques≠ Imoí s Cafe ............ Carrollton/University Jaegerí s Seafood and Beer Garden........................................ Harahan* Jager Haus German Restaurant & Bar .........................French Quarter Jamí s Po≠ boys & Catering ............................Metairie Jamba Juice ...........Uptown, Warehouse District Jamilaí s Mediterranean Tunisian Cuisine .............. Carrollton/University Janí s Cajun Restaurant ......... West Bank (Other) Janie Browní s Restaurant ............................................... .................................................Northshore (Outskirts) Jazmine Cafe........................... Carrollton/University Jiggers Bar & Grill ...............................................Metairie Jimmy Jí s Cafe......................................French Quarter Jims..............................................................................Bywater Joe Sepieí s Cafe ............................................... Harahan* Joey Kí s Restaurant..........................................Uptown Johnny & Joyceí s Seafood................................................ ..........................................Northshore (Madisonville) Johnnyí s Po≠ Boys...............................French Quarter Johnny Trauthí s Seafood Bistro.................Kenner The Joint...................................................................Bywater Juaní s Flying Burrito...................Mid≠ City, Uptown Juicy Lucyí s .......................................Metairie, Mid≠ City The JuJu Bag Cafe......................Gentilly/Lakefront Jungí s Golden Dragon Restaurant.........................................................Uptown

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

G.B. Patio Bar & Grill........... Carrollton/University GW Fins.....................................................French Quarter Galatoireí s 33 Bar and Steak .................................French Quarter Galatoireí s Restaurant...................French Quarter Gallagherí s Grill................Northshore (Covington) Galley Restaurant ..............................................Metairie Galvez Restaurant............................French Quarter Gattusoí s Neighborhood Bar & Restaurant ...............West Bank (Gretna) Gautreauí s Restaurant...................................Uptown Georgeí s Mexican Restaurant...........Northshore ........................................................................... (Mandeville) Gioí s Italian Restaurant & Bakery ........................Northshore (Mandeville) Giorlandoí s Restaurant ..................................Metairie Gordon Biersch .........................Warehouse District Gott Gourmet Cafe............................................Uptown Gracious Bakery + Cafe..................................Mid≠ City Grand Isle Restaurant..............................Warehouse District The Green Goddess .........................French Quarter Green Tea .................................................................Uptown Gris Gris Seafood................................................Metairie The Grill Room.................................................................CBD The Grocery ............................................................Uptown Ground Patí i Grille & Bar ..............................Citywide Guilloryí s Grocery ...............................................Metairie Gumbo Shop..........................................French Quarter

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Top 50 Catholic High School in the United States 2005 • 2006 • 2010 • 2011

OR TOMOR LS F RO OO

15 Years 1998-2012

RD

CATHOLIC SCH

7027 Milne Boulevard • New Orleans, LA 70124-2395 • Administrative Office: 504.288.7626 e-mail: admissions@mcacubs.org • www.mcacubs.com AWA

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Mount CArMEl ACAdEMy W

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Catholic Faith | Academic Excellence | Caring Community

2012 Catholic Schools for Tomorrow Innovations in Total Community Involvement

A Blue Ribbon School of Excellence (Twice Recognized)

Mount Carmel Academy does not discriminate on the basis of race, color, creed, national or ethnic origin in the administration of its educational policies.

MCA Ad Gambit OPen House 2013.indd 1

Open HOuse ,O 10 • 3-7 PM T hursday

cTOber

9/13/13 10:24 AM

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Kakkoii Japanese Bistreaux ........................................... ..................................................... Carrollton/University Kanno California Sushi Bar .........................Metairie Katie’s Restaurant & Bar ..............................Mid-City Keith Young’s Steakhouse ............................................... ..........................................Northshore (Madisonville) Kenner Seafood .....................................................Kenner Killer Poboys..........................................French Quarter Kim Son...........................................West Bank (Gretna) Kingfish.....................................................French Quarter Knuckleheads Eatery ......................................Metairie Korea House...........................................................Metairie Kosher Cajun New York Deli & Grocery..................................................Metairie Koz’s ...............................................Harahan*, Lakeview Kukhnya.............................................Faubourg Marigny Kupcake Factory ..................Carrollton/University, ................................................................Kenner, Metairie Kyoto ............................................................................Uptown

L

..................................................... Carrollton/University Liuzza’s by the Track .......................................Mid-City Liuzza’s Restaurant and Bar .....................Mid-City Lola...........................................Northshore (Covington) Lola’s ............................................................................Mid-City Longhorn Steakhouse ........................................................ ...............................................Northshore (Covington) Lost Love Lounge .......................Faubourg Marigny Louie & the Redhead Lady .............................................. ..............................................Northshore (Mandeville) Louisiana Bistro..................................French Quarter Louisiana Pizza Kitchen ...............French Quarter Louisiana Pizza Kitchen Uptown................................ ..................................................... Carrollton/University Lucky Rooster............................Warehouse District Lucy’s Retired Surfers’ Bar & Restaurant ...............Warehouse District Luke ........................................................................................CBD

M Ma Momma’s House .................New Orleans East Magasin Viet Cafe ..............................................Uptown Magazine Po-Boy Shop ..................................Uptown Magnolia Grill ........................................French Quarter Mahony’s Po-Boy Shop ...................................Uptown Mais Arepas ............................................................Uptown Maison ................................................Faubourg Marigny Mandina’s Restaurant....................................Mid-City, ..............................................Northshore (Mandeville) Mano’s Po-Boys....................................................Metairie Manning’s ......................................Warehouse District Maple Street Cafe................ Carrollton/University Maple Street Patisserie............................. Carrollton/University Mardi Gras Zone ..........................Faubourg Marigny Marigny Brasserie......................Faubourg Marigny Mariza.........................................................................Bywater Mark Twain’s Pizza Landing .......................Metairie The Market Cafe .................................French Quarter Martin Wine Cellar .............................................Metairie Martinique Bistro................................................Uptown Mat & Naddie’s....................... Carrollton/University Maurepas Foods.................................................Bywater Maximo’s Italian Grill........................French Quarter Ma Momma’s Chicken & Waffles.....................................New Orleans East Mayas ..........................................................................Uptown McAlister’s Deli....................................................Citywide Meals From the Heart Cafe........French Quarter Meauxbar Bistro.................................French Quarter Melius Bar & Cafe ...............................................Metairie Mellow Mushroom ..............Carrollton/University, Metairie, Northshore (Covington) The Melting Pot....................................................Uptown MeMe’s Bar & Grill ...................New Orleans East/ ..............................................................................Chalmette Mena’s Palace Restaurant..........French Quarter Middendorf’s ..............................Kenner and Beyond The Midway.............................................................Uptown Mike Serio’s Po-Boys & Deli...................................CBD Mikimoto Japanese Restaurant & Sushi Bar ........................................................Mid-City MiLa ........................................................................................CBD PAGE 107

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

La Bella’s .....................................................................Kenner La Boca ...........................................Warehouse District La Boulangerie .....................................................Uptown La Carreta .Northshore (Mandeville, Outskirts) La Crepe Nanou ...................................................Uptown La Divina Gelateria..............Carrollton/University, .............................................French Quarter, Uptown La Macarena Pupuseria and Latin Cafe .................. Carrollton/University La Madeleine...........................Carrollton/University, Harahan*, Metairie, Northshore (Mandeville) La Peniche .......................................Faubourg Marigny La Petite Grocery................................................Uptown La Provence.........................Northshore (Outskirts) La Thai Uptown....................................................Uptown Lager’s International Ale House ..............Metairie Lakeview Brew Coffee Cafe...................Lakeview Lakeview Grocery ..........................................Lakefront Lakeview Harbor.............................................Lakeview Landings .....................................................................Kenner Landry’s ......................... French Quarter, Lakeview Langenstein’s .................................Metairie, Uptown Laurel Street Bakery........................................Uptown Le Bayou Restaurant......................French Quarter Le Citron Bistro ....................................................Uptown Le Foret................................................................................CBD Le Roux’s Soul Food Restaurant .......................................................Uptown Lebanon’s Cafe ...................... Carrollton/University Legacy Kitchen.....................................................Metairie Li’l Dizzy’s ........................................ Mid-City/Treme*** Liberty Cheesesteaks ....................................Uptown Liberty’s Kitchen .................................................Mid-City Lilette ..........................................................................Uptown Lilly’s Cafe.................................................................Uptown Little Gem Saloon.........................................................CBD Little Korea..............................................................Uptown Little Tokyo........................Northshore (Mandeville) Little Tokyo Japanese Restaurant............................. ..............................................................Metairie, Mid-City Little Tokyo Small Plates & Noodle Bar..................

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Milano’s Pizzeria ..................................................Metairie Milk Bar ..................Carrollton/University, Uptown Mimi’s in the Marigny...............Faubourg Marigny Mr. B’s Bistro..........................................French Quarter Mr. Ed’s Oyster Bar & Fish House ...........Metairie Mr. Ed’s Seafood & Italian Restaurant.........................................Metairie Mister Gregory’s .................................French Quarter Mr. Gyro’s Greek Restaurant ......................Metairie Mr. John’s Steak House ..................................Uptown Mr. Poor Boy Restaurant........................... Harahan* Mr. Roo’s Deli & Catering ...............................Metairie Miyako Seafood & Steakhouse ................Uptown Mo’s Pizza........................................ West Bank (Other) Mojito’s Rum Bar & Grill..........Faubourg Marigny Mojo Coffee House ............................................Uptown Mona Lisa Restaurant ...................French Quarter Mona’s Cafe..............................Carrollton/University, .................Faubourg Marigny, Mid-City, Uptown Mondo .....................................................................Lakeview Monster Po-Boys .........Northshore (Mandeville) Morning Call......................................Metairie, Mid-City Morton’s Seafood Restaurant....................................... ..........................................Northshore (Madisonville) Morton’s Steakhouse .....................French Quarter Mosca’s ............................................. West Bank (Other) Mother’s..................................................Restaurant CBD Mulate’s Cajun Restaurant.............................................. .........................................................Warehouse District The Munch Factory ...................Gentilly/Lakefront Muriel’s Jackson Square...............French Quarter

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O O’Brien’s Grille............................... West Bank (Other) O’Henry’s Food & Spirits............Carrollton/University, Metairie Oak ................................................. Carrollton/University Oak Street Cafe..................... Carrollton/University Oceana Grill............................................French Quarter

P P&G Restaurant.............................................................CBD PJ’s Coffee..............................................................Citywide Palace Cafe ............................................French Quarter Palm Court Jazz Cafe .....................French Quarter Paradise Cafe ........................................................Metairie Parkway Bakery & Tavern ...........................Mid-City Parran’s Po-Boys.................................................Metairie Parrot Pete’s ..............................West Bank (Harvey) Pascal’s Manale Restaurant ......................Uptown Pat O’s Courtyard Restaurant........................................French Quarter Patio Restaurant .....................New Orleans East* Patois...........................................................................Uptown The PeaceBaker...................................................Metairie Peche Seafood Grill................Warehouse District Pepperoni’s Cafe .................. Carrollton/University Pere Antoine..........................................French Quarter Petite Amelie.........................................French Quarter Petite Cupcakes & Events.........................................West Bank (Gretna) Petunia’s Place ...............Northshore (Mandeville) Phil’s Grill..........................................Harahan*, Metairie Pho Hoa .........................................West Bank (Harvey) Pho NOLA..................................................................Metairie Pho Orchid ...............................................................Metairie Pho Orchid Express ..........................................Metairie Pho Tau Bay ................................West Bank (Gretna) Phoenicia Restaurant .....................................Metairie Piccadilly .................................................................Citywide Pie Pizza & Pasta ....................Warehouse District Pier 424 Seafood Market..............French Quarter Pinkberry ....................................................CBD, Harahan, .........................Northshore (Mandeville), Uptown Pita Pit ........................................................................Uptown Pizza Delicious.....................................................Bywater Pizza Florence.......................................................Metairie Pizza Man of CovingtonNorthshore (Covington) Pizza NOLA ..........................................................Lakeview Pizzicare....................................................................Mid-City Port of Call ..............................................French Quarter Porter & Luke’s.....................................................Metairie The Praline Connection..........Faubourg Marigny Puccino’s Coffeehouse...................................Metairie Pupuseria Divino Corazon .....................................West Bank (Gretna) Pure Yogurt Culture ........... Carrollton/University Pyramids Cafe ....................... Carrollton/University

Q Quarter Master Deli .........................French Quarter Qwick Chek Deli & Catering........................Metairie

R R&O’s Restaurant...............................................Metairie Radosta’s Restaurant & Deli......................Metairie Raising Cane’s Chicken Fingers.............Citywide Ralph & Kacoo’s ..................................French Quarter Ralph’s on the Park...........................................Mid-City Recovery Room Bar & Grill .........................Harahan Red Fish Grill .........................................French Quarter Red Gravy...........................................................................CBD The Red Maple RestaurantWest Bank (Gretna) Red Palace Restaurant ......West Bank (Gretna) Redemption ............................................................Mid-City Refuel Cafe............................... Carrollton/University Reginelli’s Pizzeria ...........................................Citywide Remoulade..............................................French Quarter Rendon Inn’s Dugout Sports Bar & GrillMid-City Rene Bistrot ................................Warehouse District Restaurant August......................................................CBD Restaurant Cypress.........................................Metairie Restaurant des Familles...... West Bank (Other) Restaurant R’evolution .................French Quarter Reuben’s Soup & Sandwich Co..........................CBD Rib Room..................................................French Quarter Riccobono’s Panola Street Cafe .................................. ..................................................... Carrollton/University Riccobono’s Peppermill ..................................Metairie The Ridge Bistro .............................................. Harahan* RioMar ..............................................Warehouse District Ristorante da Piero .............................................Kenner Ristorante Filippo ...............................................Metairie Rivershack Tavern ......................................... Harahan* Rock ’N’ Bowl.........................................................Mid-City Rock-N-Sake ................................Warehouse District Rolls-N-Bowls ........................................................Metairie Roly Poly.......................................................CBD, Metairie, ..........................Northshore (Covington), Uptown Romano’s Italian Street Food ....................Metairie Root ...................................................Warehouse District Rotolo’s Pizzeria ................................................Citywide Rouses......................................................................Citywide Roux on Orleans.................................French Quarter Royal Blend Coffee & Tea House ...............French Quarter, Metairie Royal House...........................................French Quarter The Ruby Slipper Cafe ..............................................CBD, ......................................Faubourg Marigny, Mid-City Rue 127........................................................................Mid-City Rue de la Course.................. Carrollton/University The Rum House ...................................................Uptown Russell’s Marina Grill....................................Lakeview The Rusty Pelican ........Northshore (Mandeville) Ruth’s Chris Steak House ....Metairie, Warehouse District

S Saffron NOLA ..............................West Bank (Gretna) St. Charles Tavern ..............................................Uptown St. James Cheese Company.......................Uptown St. Lawrence.........................................French Quarter Sainte Marie.................................Warehouse District Saints & Sinners ................................French Quarter Sake Cafe.......................Harahan, Kenner, Metairie Sake Cafe Uptown.............................................Uptown Salt ’n’ Pepper ......................................French Quarter Salu ...............................................................................Uptown Salvo’s Seafood Restaurant................................ West Bank (Other) Sammy’s Food Service & Deli ..............................................Gentilly/Lakefront Sammy’s Po-boys & Catering....................Metairie Sandro’s Trattoria...............................................Metairie Santa Fe Restaurant .......................................Mid-City Santa Fe Tapas.....................................................Uptown Sassafras Creole & Seafood Restaurant............Gentilly/Lakefront Satsuma Cafe......................................................Bywater, ..................................................... Carrollton/University Saucy’s .......................................................................Uptown Sazerac Restaurant ...................................................CBD Schiro’s Cafe & Julie’s Little India Kitchen.............................Faubourg Marigny The Scotts’ Coffee & Tapas Bar ................................... ..............................................Northshore (Mandeville) Seither’s Seafood ........................................... Harahan* Sekisui Samurai..................................French Quarter Semolina ...................................................................Metairie Shake Sugary .......................................................Bywater Shamrock .................................................................Mid-City Shane’s Rib Shack................West Bank (Marrero) The Shimmy Shack........................................ Harahan* Shogun .......................................................................Metairie Short Stop Po-Boys ..........................................Metairie Sidelines Bar & Grill...........................................Metairie Slice .............................................................................Uptown Slim Goodies Diner ............................................Uptown Smashburger.........................................................Uptown Smilie’s Restaurant ....................................... Harahan* Smitty’s Seafood...................................................Kenner Snug Harbor Jazz Bistro .......Faubourg Marigny SoBou .........................................................French Quarter The Soda Shop...........................Warehouse District Somethin’ Else Cafe.........................French Quarter Southside Cafe...........................Northshore (Slidell) Specialty Italian Bistro ........West Bank (Gretna) Spudly’s Super Spuds......................................Metairie Squeal Bar-B-Q....................... Carrollton/University Stanley.......................................................French Quarter Star Steak & Lobster House .....French Quarter The Steak Knife Restaurant & Bar ....Lakeview Steamboat Natchez ........................French Quarter Stein’s Market & Deli ........................................Uptown Stella! ..........................................................French Quarter Stepbrothers Bar & Grill ................................Metairie Steve’s Diner.....................................................................CBD Still Perkin’ ...............................................................Uptown PAGE 109

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

N’Tini’s...................................Northshore (Mandeville) Nacho Mama’s Mexican Grill................... Harahan* Naked Pizza ........Carrollton/University, Metairie Napoleon House.................................French Quarter Nathan’s Restaurant..............Northshore (Slidell) New Orleans Cake Cafe & Bakery ............................. ............................................................Faubourg Marigny New Orleans Hamburger & Seafood Company .................................Citywide New York Pizza ....................................................Uptown Neyow’s Creole Cafe ........................................Mid-City Nirvana Indian Cuisine....................................Uptown NOLA Beans........................................................Lakeview NOLA Restaurant...............................French Quarter Nonna Mia ................................................................Mid-City Nonna Randazzo Italian Bakery & Cafe ............... ...............................................Northshore (Covington) Nor-Joe Import Company ..............................Metairie The Nutrition CompanyNorthshore (Mandeville) Nuvolari’s ...........................Northshore (Mandeville)

Ohm ...................................................Warehouse District Olive Branch Cafe ................................................................... ...................................West Bank (Algiers, Marrero) Olivier’s Creole Restaurant.........French Quarter One Restaurant & Lounge Carrollton/University Orange Couch................................Faubourg Marigny Origami Sushi ........................................................Uptown The Original Pierre Maspero’s...French Quarter Orleans Grapevine Wine Bar and Bistro ..........................................French Quarter Oscar’s Restaurant & Bar ............................Metairie

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Introducing

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fall R E S T A U R A N T

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The Store ............................................................................CBD Sucre......................................................Metairie, Uptown Sugar Park..............................................................Bywater Sushi Brothers......................................................Uptown Suis Generis ..........................................................Bywater Sukho Thai.................Faubourg Marigny, Uptown Sun Ray Grill ..........................................................Metairie, Warehouse District, West Bank (Gretna) Superior Grill...........................................................Uptown Superior Seafood................................................Uptown Surrey’s Cafe & Juice Bar .............................Uptown Sweet Daddy’s BBQ .....................................Northshore (Covington) The Sweet Palate ..............................French Quarter Sylvain........................................................French Quarter

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U Ugly Dog Saloon .......................Warehouse District Upperline Restaurant......................................Uptown Ur Way Yogurt & Coffee Bar .......................Mid-City

Vacherie....................................................French Quarter Vega Tapas Cafe ................................................ Metairie Velvet Cactus.....................................................Lakeview Venezia .......................................................................Mid-City Veranda Restaurant...................................................CBD Verti Marte..............................................French Quarter Vianne’s Tea House...............................Northshore (Mandeville) Vic’s Kangaroo Cafe ...............Warehouse District Vida’s Bistro ............................................................Uptown Village Coffee & Tea Co. .................................Uptown Village Inn ............................................................. Harahan* Vincent’s Italian Cuisine .................................................... ................................Carrollton/University, Metairie Vine and Dine..............................West Bank (Algiers) Vintage Garden Inn ...............................CBD, Metairie Vitascope Hall .................................................................CBD Voleo’s Seafood RestaurantWest Bank (Other) Voodoo BBQ & Grill...........................................Citywide ...........................................

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W.I.N.O...............................................Warehouse District Walk-Ons Bistreaux & Bar .....................................CBD Warehouse Grille......................Warehouse District Wasabi...................... Faubourg Marigny, Lakeview Water Street Bistro............................................................... ..........................................Northshore (Madisonville) Wayne Jacob’s Smokehouse .......................Kenner Welty’s Deli ........................................................................CBD Who Dat Coffee Cafe ...............Faubourg Marigny Whole Foods Market ..................Metairie, Uptown Willie Mae’s Scotch House.......................... Mid-City/Treme*** Wilma’s Restaurant & Bar...........................Bywater Wit’s Inn Bar & Pizza Kitchen ....................Mid-City Wolfe’s in the Warehouse .Warehouse District WOW Cafe .............................................................. ..............................................................Citywide

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Ye Olde College Inn ............................................Mid-City Young’s Restaurant ................Northshore (Slidell) Yuki Izakaya....................................Faubourg Marigny

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Z’otz Coffeehouse............... Carrollton/University Zaddie’s Tavern................................................. Harahan* Zara’s Market.........................................................Uptown

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

T LeBlanc’s Creole Kitchen ............................................. ..........................................................Northshore (Slidell) Tableau ......................................................French Quarter Taco Del Mar .....................CBD, New Orleans East/ ........................................................Chalmette, Mid-City Tag’s Meat Market & Deli.....New Orleans East/ ..............................................................................Chalmette Taj Mahal Indian Cuisine................................Metairie Tan Dinh ..........................................West Bank (Gretna) Taqueria Corona ..............................................Harahan*, ..............................................................Metairie, Uptown Tartine.......................................... Carrollton/University Taste of Tokyo................................................... Harahan* Ted’s Frostop........................... Carrollton/University Tennou Sushi Bar ...................West Bank (Harvey) Terrazu .................................................................................CBD Thanh Thanh ...............................West Bank (Gretna) That’s A Wrap.........................................................Metairie Theo’s Pizza ...............Harahan, Mid-City, Uptown The Times Grill .......................................................................... ..............................Northshore (Mandeville, Slidell) Tivoli & Lee ...................................Warehouse District Tokyo Bistro............................................................Metairie Tomas Bistro...............................Warehouse District Tommy’s Cuisine.......................Warehouse District Tommy’s Wine Bar ..................Warehouse District Tony Angello’s Restaurant .......................Lakeview Tony Moran’s Italian Restaurant ................................. ...................................................................French Quarter Toups Meatery......................................................Mid-City Tout de Suite...............................West Bank (Algiers) Tracey’s ......................................................................Uptown Treasure Island Buffet......................................Kenner Trey Yuen Cuisine of China .............................................. .....................Northshore (Mandeville, Outskirts) Truburger................................... Carrollton/University Tujague’s Restaurant .....................French Quarter Two Tony’s Seafood Restaurant .........Lakeview

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Zea Rotisserie and Grill................................Citywide Zoe Restaurant & Bar ...............................................CBD ZoZo Cafe........................................................Metairie

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FORK + center

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Email dining@gambitweekly.com

A taste of West Africa

NEW ORLEANS

Mother Land Cafe (1700 N. Galvez St., 504-342-2996) is now open, serving Senegalese and Gambian food in the 7th Ward. The restaurant lists its dishes on a picture menu on the wall, but chef Teda Ftty (below) likes to describe dishes using local terms, saying, for example, that the theibou yapp, a traditional Senegalese meat and rice stew, is like jambalaya. Other customary dishes include the theibou djenne, a fish and rice stew and boulettes, balls of fried fish. Lamb dishes and several other fish dishes are offered, as well as homemade ginger drinks and a hibiscus drink called wonjo. Mother Land is open from 11 a.m. to 7 p.m. daily.

— MEGAN BRADEN-PERRY

Oui, oui, monsieur A good place for a diet and a bad place for a diet: Mister Gregory is your existential sandwich man.

By Scott Gold

Lee Kyle, David Tucker and Chip Lightweis serve sandwiches, French press coffee and more at Mister Gregory’s.

P H O T O BY C H ER Y L G ER B ER

ly piled with fresh vegetables, perfectly hard-cooked eggs and additions like pecans, herbs, chicken or Gulf shrimp. There also are quiches and a soup de jour (a robust Cuban wedding soup, on one visit), as well as a silky French onion version. All these are perfectly respectable, but hardly as lustworthy as a croque monsieur.

The cold sandwiches, too, fail to match their hot cousins. A roast beef with blue cheese, fried shallots and Dijon missed the mark (the beef, while abundant, had a school-lunch tinge to it), while the shrimp on the Vieux Carre sandwich were small and underseasoned.

However, a few knockouts still were in store, namely 24-hour cold-brewed iced coffee, as well as excellent hot French press coffee ground and brewed to order. Then there were the baguettes: warm, crusty, authentic French loaves handrolled by Bellegarde Bakery in Broadmoor. For $4, you can load one up with smoky jambon and thick, creamy wedges of “good French butter” (a dollar less without the ham), for a cheap, decadent breakfast or lunch.

Butter and bread may be basic, but when it’s this good, it’s divine.

what Mister Gregory’s

where 806 N. Rampart St.; 504-407-3780; www.mistergregorys.com

when 9 a.m.-6 p.m. daily

how much cheap

reservations none; takeout available

what works great coffee, fast service, hot sandwiches and baguettes are fantastic

what doesn’t cold sandwiches pale in comparison to the warm ones

New potatoes

New Orleans’ 3 Potato 4 Space Station (2727 S. Broad St., Suite 102, 504298-7761; www.facebook.com/3p4neworleans), an organic, vegan, gluten-free restaurant specializing in baked potato wedges with homemade sauces and sea salts, is now open. Patrons order fries from the 1950s sci-fi-themed eatery cafeteria-style, choosing a potato variety (russet, redskin or sweet), a size (snack, hungry or share), a sauce (there are more than 20 sauces including curry ketchup, chipotle mayo and Thai chili sauce) and an extra (vegan bacon bits, malt vinegar, Sriracha sauce or Kryto Ketchup).

3 Potato 4 also offers Aztec chili, chipotle-sweet potato soup, frozen vegan chocolate-dipped bananas called Banana PAGE 112

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

n New Orleans, the term “fast food” might conjure thoughts of a greasy late-night burger or a bucket of fried chicken eaten on the curb on a Mardi Gras day. But just because food is fast doesn’t ipso facto make it fast food. At N. Rampart Street eatery Mister Gregory’s, which opened in August, the theme “Fast and French” is proclaimed loud and proud, and the staff is out to prove cuisine served cheerily and with alacrity can be of excellent quality as well.

In this case, the focus is obviously French but in a simple fashion that’s not as easy to find in Nouvelle-Orleans as one might imagine. Think not of classics like beef bourguignon, coq au vin or cassoulet, or even the rosemary-crusted chicken at that other casual French spot, La Madeleine. Mister Gregory’s is a cafe in the purest, most truly Parisian sense, offering coffee and the kind of basic fare one might grab at a small neighborhood stall in Paris while on the way to work or during a quick lunch break.

While coffee, soups, salads, sandwiches and pastries might not seem very exciting — especially in a small but sunny room that resembles a French school cafeteria — there are some lovely things coming out of that diminutive kitchen across from Armstrong Park.

Being a lifelong sucker for the glory of melted cheese, I was instantly drawn to the hot croque sandwiches, featuring “blow-torched Gruyere cheese atop grilled bread with cornichons.” In this regard, Mister Gregory’s does not disappoint. The Provencal was filled with thick, Irish-style rashers of smoked bacon, fresh thyme, tomatoes and Havarti, then topped with the promised gruyere and bruleed until caramelized and oozy. Equally satisfying was the Saltimbocca, loaded with roasted chicken breast, sage, bacon and goat cheese. And if two cheeses aren’t enough, there’s always the four-cheese variant, which adds Swiss and cheddar to the mix. Lactaid and Lipitor be damned; this is hot, meaty and melty all together in unabashed splendor.

A sign on the wall reads “This is a good place for a diet. This is a bad place for a diet.” (Magritte would approve.) Indeed, the menu features dishes on the lighter side as well: Salads are generous-

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FORK + CENTER [CONTINUED] Rockets, Zevia sodas, coconut water, kombucha and other vegan drinks. The Salem, Wash.-based franchise uses only biodegradable or recyclable packaging. According to the company’s website, the goal of 3 Potato 4 is to “reintroduce the potato for its merits as an antioxidant, a mega-doser of vitamin A, [with] more potassium than a banana and 37 percent of your daily vitamin C.” — MEGAN BRADEN-PERRY

Cocktails and Curds competition

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Wine, beer and even spirits have long had a fine companion in cheese. But cheese has a sultry new best friend, thanks to local bartenders, and the Cocktails and Curds Competition will determine who can mix the best drink to pair with an artisanal cheese.

“It’s fun and fascinating to go to a handful of bartenders, with all their tools, and say, ‘Here’s this cheese ... what flavors would you choose in a cocktail to compliment it?’,” says St. James Cheese Co. owner/cheesemonger Richard Sutton. “Unlike wine or beer, these

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guys are engineering a beverage specifically to go with one unique thing, which is really cool.”

Following the closed preliminary first round, the finals are open to the public, and take place at 7 p.m.

Sunday, Oct. 14, at Rosy’s Jazz Hall (500 Valence St., 504-896-7679; www.rosysjazzhall.com) What began as an informal class co-hosted by St. James and Cure’s Neal Bodenheimer has, in its second year, become a high-spirited and high stakes competition.

The panel of judges includes chefs Sue Zemanick, Justin Devillier and Aaron Burgau, Bodenheimer, Hogs for the Cause founders Rene Louapre and Becker Hall and others. The first place prize is $1,000. Cheese offerings come from farms spanning the country and globe, and the spirits are provided

by Beam, Inc. Tickets are $25 in advance, $30 at the door and can be purchased at www.stjamescheese.com. Tickets include competition tastings and other food. — SCOTT GOLD

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3-COURSE interview

Chef Tomas Lejba at Jager Haus PHOTO BY SCOT T GOLD

Oktoberfest, the annual celebration of German heritage, cuisine and beer, is in full swing. Jager Haus (833 Conti St., 504-525-9200; www.jager-haus.com) has, for the past six years, honored Teutonic traditions with a special menu. This year, it’s available throughout October. Chef Tomas Lejba is a native of the Czech Republic who came to the U.S. 15 years ago and arrived in New Orleans in 2007. For Oktoberfest, his menu includes Bavarian pretzels, sausages and beer and cheddar soup.

What’s it like to cook traditional German food in a city that’s more familiar with French and Creole fare?

Lejba: Many times we’ve faced a problem when we try to make really authentic food, because people in New Orleans didn’t seem to care much for it right away. If we make traditional sauerkraut, for example, some people find it a bit too sour. So we make a version — the one that’s served on our Oktoberfest plate with three different sausages and sides — that’s more on the sweet side, and when people taste it they really enjoy it. But on the regular menu, we still have the bratwurst sandwich, where we use Berlin-style sauerkraut, which is very sour, heated up with bacon and served on top of the sausage.

L: My favorite is the beef rouladen, a slow braised, stuffed beef dish that is very popular in Germany, which we serve with red cabbage and spaetzle.

We make the spaetzle in house. It’s the owner’s mother’s recipe, and it’s really good. In Germany, you’re going to encounter all kinds of spaetzles and other sides. Our version is a little bit different than most of the kind you’ll find — it’s more like nocken or gnocchi, a little bit softer, and it goes really well with the food.

Your special menu also features schweineshaxe, a beloved Bavarian dish of whole, skin-on, slow-roasted pork shank that New Orleans diners might not be familiar with. Can you tell us more about it?

L: We’ve tried to do schweineshaxe for the last five or six years, but the hardest thing was finding the part of the pig that we wanted. We couldn’t find a single local company that cut the pork shank in the traditional German way that’s needed to make this dish — it was cut too low or too high, or it wouldn’t have the skin on it, which is such an important part of the recipe.

So we found a company in Wisconsin that has their own pigs and cuts them to order the way we need to make the schweineshaxe. Some places here would cut it the way we wanted, but the first thing they’d do is remove the skin. We need the skin. Without the skin, it wouldn’t be schweineshaxe. The opposite of that would be our braised pork shank dish, which is skinless Lots of people enjoy it because it’s very soft and marinated, and it has a really great flavor. But the schweineshaxe has a totally different taste, a different look on the plate. There’s more fat, because it has the skin on it, which makes it very flavorful, and we add nothing to it when we roast it in the oven except for salt, pepper and beer. Very simple. — SCOTT GOLD

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

If diners are hoping to go beyond sausages and pretzels to get a feel of other traditional German specialties, what should they look for on the Oktoberfest menu?

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BEER buzz

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

When many New Orleanians think of Oktoberfest, the first thing that comes to mind is Deutsches Haus. Founded in 1928, the German heritage club has hosted traditional Oktoberfest celebrations for decades. When it lost its original location on South Galvez Street in Mid-City (pictured) due to construction of the LSU/VA medical center, the organization relocated to Metairie while it raises funds to build a new facility in New Orleans.

Deutsches Haus’ Oktoberfest celebration runs three weekends (Oct. 11-12, 18-19 & 25-26) at Kenner’s Rivertown (415 Williams Blvd.). Festivities include German food, a wide selection of traditional German beer, oompah music, dachshund races, tastings of European wines and other events. Oktoberfest hours are 4 p.m. to 11 p.m. Fridays and 1 p.m. to 11 p.m. Saturdays. For information and tickets, visit www.oktoberfestnola.com.

Several local businesses also mark Oktoberfest with special foods and dinners.

Dat Dog (www.datdognola.com) will host an Oktoberfest-themed dinner with traditional German beers and American beers brewed in German and harvest styles on. The dinner will be Oct. 24 at Dat Dog’s Magazine Street location (3336 Magazine St.). Call 504-324-2226 for information.

Crescent City Brewhouse (527 Decatur St., 504-522-0571; www.crescentcitybrewhouse.com) offers a three-course Oktoberfest menu during October. The special costs $32 and beer pairings are not included, but Brewhouse staff will recommend beer pairings with each course. Crescent City Brewhouse’s Oktoberfest beer is a filtered copper lager, lightly hopped, with a hint of smokiness.

— NORA MCGUNNIGLE

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WINE of the week 2010 Aia Vecchia Lagone Rosso TO S C A N A , I TA LY $14-$18 RETAIL

This wine is an excellent example of a well-crafted, balanced Super Tuscan. Grapes for this wine were partially sourced from vineyards in the distinguished Bolgheri Designation of Origin on Tuscany’s Tyrrhenian coast. Super Tuscan wines are usually blends of a clone of Tuscany’s premier grape, sangiovese, and French Bordeaux or Rhone varietals.

This Bordeaux-inspired wine is composed of 60 percent merlot, 35 percent cabernet sauvignon and 5 percent cabernet Franc, and it’s aged for one year in French oak barriques. In the glass, the wine offers heady aromas of dried dark fruits and hints of tobacco, leather and cedar. On the palate, taste intense yet smooth flavors of black cherry and black currants, brambly notes, dusty cocoa, sweet spices and firm tannins. Decant 45 minutes before serving to aerate the wine. Drink it with grilled steak, herb-crusted rack of lamb, osso buco, pork loin, veal, fowl, eggplant, pasta and tomato-based dishes. Buy it at: Martin Wine Cellars in Uptown and Metairie, Faubourg Wines and Dorignac’s.

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5

Five restaurants to satisfy dieters and gourmands

PLATE dates OCT

10

1 Cafe B

2700 Metairie Road, Metairie, (504) 934-4700 www.cafeb.com

Choose from blueberry and goat cheese salad, roasted wild mushrooms and grilled or seared fish or lobster beignets.

OCT

1113

2 Hoshun

1601 St. Charles Ave., (504) 302-9717

www.hoshunrestaurant.com

This pan-Asian restaurant offers salads, raw fish preparations, light soups as well as tempura fried items and noodle and rice dishes.

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OCT

12

City Dining Cards launch party

6:30 p.m. to 11 p.m. Thursday NOLA Brewing Tap Room, 3001 Tchoupitoulas St., (504) 896-9996

www.citydiningcards.eventbrite.com Attendees can buy City Dining Cards, which offer discounts at local restaurants, and the third edition of Drink Deck, along with complimentary pizza, chicken wings and beer. There also are gift certificate raffles.

St. Mary Magdalen Seafood Festival

6 p.m. to 11:30 p.m. Friday; noon to 11:30 p.m.

Saturday; noon to 9 p.m. Sunday St. Mary Magdalen Catholic Church, 6425 W. Metairie Ave., Metairie, (504) 733-1433 www.stmarymagdalenchurch.com There’s live musical entertainment, bingo, carnival rides, games, raffles, student performances and seafood dishes.

Social Renaissance’s International Night

6 p.m. to midnight Saturday Port of New Orleans, 1350 Port of New Orleans Place, (504) 522-2551

www.internationalfestnola.com There are retail booths, music and 13 food vendors including Cajun Moon Catering, Nirvana Indian Cuisine and Aya’s Jamaican Cuisine. The event is free and there’s limited parking in the Mardi Gras World lot for $10.

www.themunchfactory.net

Aunt Irma’s Hawaiian tuna salad, roasted salmon and vegetable sides share the menu with traditional Creole dishes such as gumbo and shrimp and grits.

4 Russell’s Marina Grill

8555 Pontchartrain Blvd., (504) 282-9999

www.russellsmarinagrill.net

This Lakeshore restaurant is known for rich brunch dishes but healthy options include grilled orange-glazed chicken salad, egg white omelets and wraps.

5 Sainte Marie

930 Poydras St., (504) 304-6988 www.saintemarienola.com

Quinoa and crabmeat salad, tuna tartare and daily fish, vegetable and salad options share a menu with fried items served with cracklings or cheese.

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Trends, notes, quirks and quotes from the world of food.

“This season, things move fast. No quick fire — just the elimination round, says Tom Colicchio as he and Padma Lakshmi toss beads to the cheftestants. The beads represent the proteins that each chef will use for their elimination dish. And, being it’s New Orleans, the proteins represent Louisiana’s finest residents — frog, alligator, turtle, and drunk frat boy tourist. OK — no one’s really cooking a drunk tourist — but wouldn’t that be awesome?”

— Laine Doss of Miami New Times, reviewing Top Chef: New Orleans, which premiered on Bravo Oct. 2.

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The Munch Factory

6325 Elysian Fields Ave., (504) 324-5372

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what to know before you go

Leading roles

The New Orleans Film Festival screens premieres and classics.

By Will Coviello and Alex Woodward

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Death Metal Angola

10 p.m. Fri., Oct. 11; 8 p.m. Wed., Oct. 16; Theatres at Canal Place Bookended by Wilker Flores quietly chugging metal riffs on an off-brand guitar and growling into a microphone in a dusty hallway, Death Metal Angola captures the growing scene of hard rock bands in the rebuilt African nation, led by young survivors of war. Sonia Ferreira recalls with detail the brutal civil war from 1975 to 2002 that left thousands of children orphaned and a generation lost. Ferreira is Flores’ girlfriend and the film’s hero — she cares for 55 children at Huambo’s Okutiuka orphanage, which serves as Huambo’s sort of rock central and a gathering place for the area’s “rockers,” as they call themselves. Director Jeremy Xido follows Flores as he assembles Angola’s first-ever rock festival and gathers the cash and patience to bring several hardcore and metal bands from several Angolan

cities and provinces to perform in Huambo. But Ferreira is at the film’s Velvet (Alice Eve) and Fred heart. In one heartbreaking scene, (Stanley Tucci) share a strange 9-year-old Pancho arrives late at night and heated relationship in Neil and unannounced at the orphanage LaBute’s Some Velvet Morning. and interrupts Ferreira and Flores (who is playing an acoustic guitar). Here, Ferreira sits at the balance of young New Orleans OCT Angolan survivors and a new generaFilm Festival tion following closely behind.

The film is riveting to watch as the Various THRU clock winds down before the show locations OCT must go on, but it becomes a celebrawww.neworleans tion of heart and compassion as filmsociety.org rockers — swimming upstream with their extreme music in an unlikely circumstance — display the great care they have for one another, and how that mirrors their spirit for a new Angola. Though rock music has made some waves in Angola, its underground

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

he New Orleans Film Festival kicks off Thursday with the regional premiere of 12 Years a Slave, which was filmed locally with an all-star cast including Chiwetel Ejiofor and Brad Pitt and is already garnering Oscar buzz in advance of its national release.

Over the course of eight days (Oct. 10-17), the festival screens more than 75 features and documentaries, as well as programs of short, animated and experimental films. There also are panel discussions with filmmakers, parties and more.

Besides 12 Years a Slave, the curated portion of the festival includes highly anticipated releases. August: Osage County is a comedy based on Tracy Letts’ play of the same name about a group of strongwilled women coping with their dysfunctional family.

In director Alexander Payne’s (Sideways, Election) Nebraska, a desperate man attempts to claim a sweepstakes prize, and the film features a capstone performance by Bruce Dern. Kill Your Darlings is an account of a 1944 Manhattan murder and subsequent investigation that involved Beat writers Jack Kerouac and Allen Ginsberg. Other curated films include Good Ol’ Freda, about The Beatles’ secretary Freda Kelly, and the documentary Brasslands, about Slavic brass bands, both reviewed below.

New Orleans filmmakers and actors are wellrepresented throughout the festival. Beasts of the Southern Wild stars Dwight Henry and Quvenzhane Wallis appear in 12 Years a Slave. New Orleans native and experimental filmmaker Godfrey Reggio’s film Visitors is a trancelike examination of the use of technology, especially space travel, with a score by Philip Glass. Other films with local connections include New Orleans native Jessica Oreck’s Aatsinki about life north of the Arctic Circle, and Eddie Jemison’s King of Herrings, reviewed below. Lily Keber’s documentary Bayou Maharaja: The Tragic Genius of James Booker is the closing night film (to be reviewed in Gambit’s Oct. 15 issue).

The festival also includes screenings of Chinatown (10 a.m. Sunday, Oct. 13; 9:30 p.m. Tuesday, Oct. 15; 10 a.m. Wednesday, Oct. 16; Prytania Theatre), starring Jack Nicholson and Faye Dunaway. The 1974 classic was the last film Roman Polanski directed in the U.S. On the cult classic side, there’s an outdoor screening of the Coen brothers’ Raising Arizona in Lafayette Square (7 p.m. Tuesday, Oct. 15).

For full schedule and details, visit www.neworleansfilmsociety.org.

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The Beatles’ secretary Freda Kelly with Ringo Starr (left) and George Harrison.

lent Anthology series), but it ultimately is an engrossing, moving film about keeping family together despite time and loss.

If you want to know about Freda’s romantic relationships to The Beatles — well, she says, “That’s personal.”

— ALEX WOODWARD

Brasslands

Good Ol’ Freda

7 p.m. Oct. 11, 15 & 17; Chalmette Movies Thousands of teenage girls would have done almost anything for a chance at the ultimate dream job, but the offer went to 17-year-old Freda Kelly. The low-key Liverpudlian teenager accepted a secretarial job for The Beatles in 1961 and kept the post through 1971, and despite the countless books, films and tell-alls about the band, she had yet to tell her story. In director

Ryan White’s touching and personal portrait Good Ol’ Freda, Kelly opens up about her behind-the-scenes experience with the worlds’ greatest rock band, from its humble beginnings in Liverpool’s musty clubs to the tragedies and crumbling relationships that led to its demise.

Kelly is incredibly charming, sweet and funny as she recalls her career, from helping answer hundreds of fan letters to penning monthly newsletters to fans, all while cozying up to each Beatle and each Beatle’s family. Manager Brian Epstein hired her because she was perfect for the job — a humble fan who could speak for other fans and wouldn’t want anything in return (other than a paycheck, which Ringo Starr’s mother, while tipsy, had asked Epstein to increase). The film intersperses Freda’s story with her going into her attic, where she keeps a few boxes of unsorted memorabilia (she gave most of it away). What begins as a well-crafted scrapbook from a forgotten attic reveals itself to be a much deeper and more intimate look into Kelly’s life — not only how her close relationships with her Fab Four friends shaped her life, but how she wants to finally commit her story to tape to give her family something to remember about her. Good Ol’ Freda is essential viewing for any Beatles fan (and a sort of companion piece to the excel-

King of Herrings

5 p.m. Sun, Oct. 13; 3:45 p.m. Tue., Oct. 15; Prytania Theatre Directors Eddie Jemison and Sean Richardson seem indebted to Jim Jarmusch in their film King of Herrings. Like Jarmusch’s early cult favorite Down By Law, their black-and-white film is set in New Orleans and focuses on a small band of eccentric, down-on-their-luck laggards. They idle in a cheap diner, devote a lot of time to scrounging income from any source except work and yet have whimsical if not poetic notions of being the masters of their world.

If Jarmusch didn’t create this world in Down

by Law and Coffee and Cigarettes, he’s its unavoidable patron saint.

Down By Law benefited from stars Tom Waits and Roberto Benigni and a much more dynamic and eccentric plot. Herrings has charm, but it’s a more sedate story.

Jemison stars at Ditch, a philandering bully, who along with sidekick Gat (David Jensen), spends much of his time with the duo of The Professor (Joe Chest) and his shadow Leon (Wayne Pere, who also appears in 12 Years a Slave). The film seems to be set in contemporary New Orleans, but The Professor at times masquerades as a magazine salesman, knocking on doors to peddle Readers Digest, or at least that’s how he presents himself at Ditch’s wife Evie’s door.

The characters joust with one another while playing cards, drinking, issuing physical threats and wooing women with significant others. Leon, who speaks with the help of a device held to the larynx to

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

popularity in the 2000s gravitated toward its extremes, with bands forming under the influence of the speed of thrash, hardcore’s chugging breakdowns and death metal’s guttural howls. The bands explain that heavy metal best interprets their pain, with the music as their “scream in revolt.”

(To illustrate, the film’s editing team — and Christian Frederickson, who composed the film’s interstitial ambient music — bleed the violent sounds of machine guns and explosions into the band’s performances.)

Rather than wallowing in darkness and despair, the band members use the music to escape their realities and embrace joy.

It could easily have felt heavyhanded, but Xido brilliantly tells a heartwarming story of young musicians overcoming hardship and coming together in a moment of triumph.

—ALEX WOODWARD

4:45 p.m. Sat., Oct. 12; 2 p.m. Mon. Oct. 14; Prytania Theatre New Orleanians should be able to appreciate the annual trumpet festival in Guca, Serbia. It’s a celebration of traditional Serbian brass band music, and the tiny town is overwhelmed with a half million visitors who come to see which of 60 bands will be crowned champion.

Produced by the Meerkat Media Collective, Brasslands focuses on two primary stories. Brooklyn band Zlatne Uste travels to compete in the new competition for international bands, and the Serbian band Dejan Petrovic competes for top Serbian band honors and represents Serbia in the international competition.

As the festival approaches, the film fills in the recent history of Serbia, a nation embroiled in a civil war in the 1990s, scarred by genocidal “ethnic cleansing,” and bombed by the U.S. and NATO. A U.S. ambassador attends a ceremony welcoming international bands, and it’s clear some aspects of the festival serve as a marker of more open and peaceful Serbia. Another subplot of the film involves rivalries between “white” Serbian bands and “black” Roma or gypsy bands. As the film follows the leader of Dejan Petrovic, performing at a wedding and preparing for the festival, it seems like the story is going to expand into a frightening view of unhealed wounds and buried hostilities. A gripping below-the-surface tension propels the documentary through its first hour.

But ultimately, the film is about Balkan brass band music. It’s never the ecstatic, frenzied music of bands like Gogol Bordello or as funky as New Orleans brass bands,

but it offers the pleasures of large brass ensembles playing popular folk music. The Serbians are staunchly traditional, and they’re even unforgiving, repeatedly and conspicuously noting that the name Zlatne Uste (ostensibly “golden lips”) is grammatically incorrect and confusing. It’s also a problem for many that the American band includes female members.

The filmmakers very capably and subtly portray the great pride Serbians take in their music and some of the bitterness that still surrounds national and ethnic tensions. The festival is a chance for people to overcome that by sharing music, but it’s also a competition, and everyone wants to win. — WILL COVIELLO

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amplify vibrations, is the most amusing character, in part because of the unfortunate way his most dramatic lines are filtered into a robotic rasp.

It’s an entertaining film, though Ditch is not a terribly rich or multidimensional character for the lead. The film is also claustrophobic. In all of the scenes shot in Anita’s Restaurant on Tulane Avenue, the only other character to appear is the man working the counter, and even outdoor scenes are devoid of street traffic. Perhaps this motley crew could rule such a small world, which is amusing for this brief visit. — WILL COVIELLO

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Some Velvet Morning

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9:45 p.m. Mon. & Thu., Oct. 14 & 17, The Theatres at Canal Place Neil LaBute’s Some Velvet Morning is classic LaBute. He’s known for exploring misogyny, as with the group of coworkers who abuse a deaf woman in play and film In the Company of Men. In his play Fat Pig, in which a spineless guy falls in love with a woman but then rejects her because of her obesity, LaBute also seemed to universalize one man’s shortcomings as the genetic makeup of men.

In Some Velvet Morning, LaBute gets an outstanding performance from Stanley Tucci as Fred, a man with a lot of money and disturbing hostility toward the women who get involved with him. Fred arrives at the door of Velvet (Alice Eve) and it’s unclear how welcome a surprise it is, but she opens the door for him. Fred says he left his wife, and it’s very clear that whatever intense history there is between him and Velvet, LaBute is going to divulge it very slowly. The film takes place in real time as the two slog through everything on Fred’s mind, and Velvet does her best to manage his volatile temper and advances.

Tucci brilliantly deploys LaBute’s wickedly ambiguous and manipulative use of language. It’s unclear whether Fred is angry because he’s on the verge of losing everything or simply won’t take no for an answer. He half screams, half pleads with Velvet, “I’m standing here naked,” ostensibly saying he’s humbled by the circumstances he’s in, including possible rejection by her, but his inflection is full of sexual desire and veiled threat.

Eve is alternately aloof and dispassionate and feisty and vulnerable to his overtures. It’s a wonder Velvet puts up with Fred, but having her do so allows LaBute to build to a stark, unpredictable and unsettling ending.

LaBute capably dramatizes malevolence, but whether he is reveling in villains, exposing some truth about men or revealing something about himself is debatable. He’s crafty about previewing and not giving away everything the twists at the end of Velvet Morning.

For some, however, it may be hard to stomach all the anger and sadism for the sake of a drama.

— WILL COVIELLO

MUSIC LISTINGS

THURSDAY 10 Banks Street Bar — Single Atom Theory, 10 Blue Nile — Micah McKee & Little Maker, 6; Corey Henry Funktet, 11 Bombay Club — Tony Seville, 7 Bourbon Orleans Hotel — Eudora Evans, 8

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Megan Braden-Perry, Listings Editor listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

All show times p.m. unless otherwise noted.

Chickie Wah Wah — Meschiya Lake & the Little Big Trio, 8

TUESDAY 8

Deanie’s Seafood — Vince Vance & the Valiants, 6

Bullet’s Sports Bar — Kermit Ruffins & the Barbecue Swingers, 7:30 Chickie Wah Wah — Nigel Hall Band, 8 d.b.a. — Treme Brass Band, 9 Dos Jefes Uptown Cigar Bar — Tom Hook & Wendell Brunious, 9:30 Gasa Gasa — Progression hosted by Sasha Masakowski, 8

Dos Jefes Uptown Cigar Bar — Jenna McSwain Trio, 9:30

House of Blues (The Parish) — MS MR, Bear Mountain, 9 House of Blues Voodoo Garden — Domenic, 6

Kerry Irish Pub — Tim Robertson, 9

Kerry Irish Pub — Jason Bishop, 9

Little Gem Saloon — Andre Bohren, 5

Little Gem Saloon — Charlie Miller, 5

Maple Leaf Bar — Micah McKee & Little Maker, 10

Maple Leaf Bar — Rebirth Brass Band, 11

Palm Court Jazz Cafe — Lars Edegran & Topsy Chapman feat Palm Court Jazz Band, 8

Yuki Izakaya — Alex McMurray, 8

WEDNESDAY 9 Banks Street Bar — Major Bacon, 10 Blue Nile — New Orleans Rhythm Devils, 7; Nigel Hall, 10 Bombay Club — Monty Banks, 7 Cafe Negril — Gettin’ It, 7; Sam Cammarata & Dominick Grillo, 7:30; Another Day in Paradise, 9:30

Covington Trailhead — Lost Bayou Ramblers, 5

Prime Example — Jesse McBride & the Next Generation, 7 & 9 Rusty Nail — Jenn Howard, 9 The Sandbar at UNO — Jazz @ the Sandbar: Ashlin Parker, 7 Siberia — Jacuzzi Boys, Bottom Feeders, Chinese Nightmares, 9 Snug Harbor Jazz Bistro — Delfeayo Marsalis & the Uptown Jazz Orchestra, 8 & 10 Spotted Cat — Sarah McCoy, 4; The Orleans 6, 6; St. Louis Slim & the Frenchmen Street Jug Band, 10

Freret Street Publiq House — Brass-A-Holics, 9:30 Hard Rock Cafe — Tyler Kinchen & The Right Pieces, 9 Howlin’ Wolf Den — Youngblood Brass Band, 11 Irvin Mayfield’s Jazz Playhouse — James Rivers Movement, 8 Kerry Irish Pub — Longfellow Street, 8 Little Gem Saloon — Paul Sanchez, 5; Ricky Sebastian with Jazz Master Series feat.

Wendell Brunious, 7:30 Maple Leaf Bar — Johnny Vidacovich, Brian Haas (Jacob Fred Jazz Odyssey), James Singleton, 10:30 Old Point Bar — Avon Suspects, 8 Palm Court Jazz Cafe — Duke Heitger feat. Crescent City Joymakers, 8

Sunday Afternoons at Lake Lawn Metairie

a free concert series OCTOBER 20

Prime Example — Sharon Martin, 7 & 9

Come join Banu Gibson, the Queen of Red-Hot Mamas, for an afternoon of extraordinary songs and music!

Rivershack Tavern — Gwen & the Old Man, 8 Rock ’N’ Bowl — Geno Delafose, 8:30 The Roosevelt Hotel Bar — Kirk Duplantis Trio, 9

Three Muses — Davis Rogan, 7

Siberia — Big Rock Candy Mountain, Megafauna, Autotomii, 8; Scott H. Biram, Black Pistol Pete, Freetown Hounds, 10

Tipitina’s — The Mavericks, Seth Walker, 8

Snug Harbor Jazz Bistro — Cindy Scott Quartet, 8 & 10

Trinity Episcopal Church — Tom Sancton, 6:30

Spice Bar & Grill — Stooges Brass Band, 9

Yuki Izakaya — Kanako Fuwa’s Moshi Moshi feat.

Detroit Brooks, 8

Spotted Cat — Sarah McCoy & the Oopsie Daisies, 4; Miss Sophie Lee, 6 PAGE 122

| Banu’s Bye Week Bonanza

Sunday Afternoon at 3 p.m.

Lake Lawn Metairie Funeral Home - East Chapel Reception to follow.

5100 Pontchartrain Boulevard New Orleans • (504) 486-6331 LakeLawnMetairie.com

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©2013 STEI FallConcertAd_4.729x5.333.indd 1

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

House of Blues — Hinder & Candlebox, 7:30

Tipitina’s — The Mavericks, Seth Walker, 8

Columns Hotel — Kristina Morales, 8

Dos Jefes Uptown Cigar Bar — Todd Duke, 9:30

Hi-Ho Lounge — Songwriters Gumbo, 8

Snug Harbor Jazz Bistro — Stanton Moore, 8 & 10

Circle Bar — Valerie June, Natalie Mae Palms, 10

House of Blues — Jet Lounge, 11

Irvin Mayfield’s Jazz Playhouse — NOJO Jam, 8

Siberia — Mobile Death Camp, House of Goats, 9

Chickie Wah Wah — Papa Mali, 8; Meschiya Lake & the Little Big Trio, 10

The Cypress — Attila, Upon a Burning Body, Iwrestledabearonce, The Plot in You, Fit for a King, Sleepwalker, 5:30

Howlin’ Wolf Den — Great Brunvoli Septet, 6; Cary Hudson, Delta Saints, 9

Preservation Hall — Preservation Hall-Stars feat. Shannon Powell, 8

Carousel Piano Bar & Lounge — Carl LeBlanc Trio, 5; George French Quartet, 8:30

Gasa Gasa — Desert Noises feat. Brother JT, ArchAnimals, 9

Hard Rock Cafe — Rock Star Karaoke feat Chad Gilmore, Jack Miele & Phil Wang, 9

One Eyed Jacks — The Dodos, Dustin Wong, 10

Bullet’s Sports Bar — Glen David Andrews, 7:30

9/26/13 1:33 PM

MUSIC LISTINGS PAGE 121

Three Muses — Bill Malchow, 5; Luke Winslow King, 7:30

Snug Harbor Jazz Bistro — Ellis Marsalis Quartet, 8 & 10

Ramblers, King James & the Special Men, 10

Yuki Izakaya — Norbert Slama, 8; Black Pearl, 11

Spotted Cat — Cottonmouth Kings, 10

FRIDAY 11

St. Roch Tavern — James Jordan & the Lonely Nights Band, 8

Palm Court Jazz Cafe — Lionel Ferbos feat. Palm Court Jazz Band, 8

8 Block Kitchen & Bar — Anais St. John, 9

Three Muses — Moonshiners, 6; Mario Abney, 9

Rivershack Tavern — John Lisi & Delta Funk, 10

Banks Street Bar — PYMP, 10

Tipitina’s — Red Baraat, 10:30

Bayou Beer Garden — Egg Yolk Jubilee, 9

Treasure Chest Casino — Harvey Jesus & Fire, 7

Rock ’N’ Bowl — Mike Dagger’s Paper Steamboat, 10

Blue Nile — Amanda Shaw & the Cute Guys, 7; Derrick Freeman’s Smokers World, 9

Warehouse Grille — Refried Confuzion, 7

Snug Harbor Jazz Bistro — Astral Project, 8 & 10

Windsor Court Hotel (Cocktail Bar) — Shannon Powell Trio, 5

Spotted Cat — Panorama Jazz Band, 6

Yuki Izakaya — Helen Gillet, 8

Three Muses — Debbie Davis, 6; Gal Holiday, 9

SATURDAY 12

Tipitina’s — Matt Nathanson, Joshua Radin, 8

Bombay Club — Monty Banks, 6 Bourbon Orleans Hotel — Eudora Evans, 9 Bullet’s Sports Bar — Guitar Slim Jr., 7:30

SUN 3/13

Joe Krown Trio

feat. Russell Batiste & Walter Wolfman Washington

Cafe Negril — El DeOrazio, 7 Capri Blue Bar at Andrea’s Restaurant — Phil Melancon, 8 Chickie Wah Wah — Paul Sanchez, 8 The Civic Theatre — Passion Pit, The Joy Formidable, 7:30 Columns Hotel — Ted Long, 6 Davenport Lounge — Jeremy Davenport, 9 Dew Drop Social and Benevolent Hall — Luther Kent Band, 6:30 DMac’s — Vincent Marini, 7

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Dos Jefes Uptown Cigar Bar — Eric Traub Trio, 10

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Gasa Gasa — Twin Forks, Matrimony, Birdfinger, 9 Hangar 13 — GoDj’s & The Elite Ent., 10 Howlin’ Wolf — Rebirth Brass Band, Yo Mamma’s Big Fat Booty Band, 9 Kerry Irish Pub — Finishmen, 9 Little Gem Saloon — Davell Crawford’s New Orleans Legends Series feat. Irma Thomas, 8 & 10

21st Amendment — Chance Bushman, Adam Arredondo, Russell Ramirez, Joseph Faison, 8

Banks Street Bar — Unnaturals, House of Surf, 10

SUNDAY 13

Blue Nile — Washboard Chaz Blues Trio, 7; The Iguanas, 10

Banks Street Bar — NOLA County, 7

Bombay Club — Lucas Davenport, 6

Blue Nile — Mykia Jovan, 7; To Be Continued Brass Band, 10

Chickie Wah Wah — Johnny Sansone, 10

The Civic Theatre — Robert Cray Band, 7

Circle Bar — Natural Light All-Stars, 10

d.b.a. — Palmetto Bug Stompers, 6

Dos Jefes Uptown Cigar Bar — Sunpie & the Louisiana Sunspots, 10

DMac’s — Michael Pearce, 11 a.m; Walter “Wolfman” Washington, 6

Gasa Gasa — Maggie Koerner feat. RumpleSTEELskin, 10

Freret Street Publiq House — Earphunk, 10

Hangar 13 — Parabelle, Gethsumani & Radioactive, 9

House of Blues — Gospel Brunch, 10 a.m; Jason Isbell, Cary Hudson, 8

House of Blues — Shuggie Otis, John Murry, 8 House of Blues Voodoo Garden — Cody Blaine, 1 Howlin’ Wolf Den — Stephen Chopek, King Cupcake, Lynn Drury, Keith Burnstein, 9

Old Point Bar — Rick Trolsen, 5; Chapel Blues, 9:30

Little Gem Saloon — Don Vappie, 8 & 10

One Eyed Jacks — Braids, Hundred Waters, Kodak to Graph, 10

Louisiana Music Factory — Robin Barnes, 2; Anders Osborne, 3

Palm Court Jazz Cafe — Palm Court Jazz Band, 8

Maple Leaf Bar — Alvin Youngblood Hart’s Muscle Theory with special guest Papa Mali, 10:30

Rivershack Tavern — Brandon Miller & Louisiana Inferno, 6 Rock ’N’ Bowl — Mike “Soulman” Baptiste, Mystics, 9:30 Siberia — Die Rotzz, Overnight Lows, Kajun SS, Macgillicuddys, 9

Twist of Lime — Flesh Parade, The Void, Southern Whiskey Rebellion, The Devil’s Rain, 9 Yuki Izakaya — Norbert Slama, 8; Montegut, 11

Oak — Tom Leggett Band, 9

Pearl — Scott Sanders Quartet feat. Olivier Bou, 8

Siberia — Meschiya Lake, 6

8 Block Kitchen & Bar — Anais St. John, 9

Kerry Irish Pub — Kerry Irish Pub 20th Anniversary Party feat. Speed the Mule, Rites of Passage, 5 & 9

Maple Leaf Bar — Dave Jordan Band, 10:30

Ritz-Carlton — Catherine Anderson, 1

Mardi Gras World — Johnny Gill, Bobby Brown, Ralph Tresvant, 9 Marigny Opera House — James & Kathleen Westfall, 8

Howlin’ Wolf Den — Hot 8 Brass Band, 9 Irvin Mayfield’s Jazz Playhouse — Tyler’s Revisited feat.

Germain Bazzle, 8 Kerry Irish Pub — Longfellow Street, 8 Little Gem Saloon — Walter “Wolfman” Washington, 9:30 The Maison — Larry Scala & the New Orleans Rhythm Jesters, 4 One Eyed Jacks — Wild Belle, Snowmine, 10 Palm Court Jazz Cafe — Lucien Barbarin feat. Sunday Night Swingsters, 8 Saenger Theatre — Jazz at Lincoln Center Orchestra feat.

Wynton Marsalis, 7 Siberia — Kid Congo Powers & the Pink Monkey Birds, Chickensnake, Bipolaroid, 9

Old Point Bar — Rick Sinai, 9:30

Snug Harbor Jazz Bistro — Wess Anderson Quartet, 8 & 10

One Eyed Jacks — Lost Bayou

Spotted Cat — Rights of Swing, PAGE 124

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MUSIC LISTINGS PREVIEW

PAGE 122

3; Pat Casey & the New Sounds, 10 Three Muses — Raphael & Norbert, 5:30; Matt Johnson Group, 8 Yuki Izakaya — Showa-Rama Hot Jazz, 8

MONDAY 14 3 Ring Circus’ The Big Top — Aiua, Erisa Rei, Mikayla, Dyane Harvey, 8 Banks Street Bar — South Jones, 8 BJ’s Lounge — King James & the Special Men, 10 Cafe Istanbul — Monica McIntrye, 10 Chickie Wah Wah — Alexis & the Samurai, 8 The Civic Theatre — Black Rebel Motorcycle Club, Restavrant, Plowboy, 7:30 Dmac’s Bar & Grill — Danny Alexander, 8 Hard Rock Cafe — The Mumbles, 9 Hi-Ho Lounge — Bluegrass Pickin’ Party, 8 Howlin’ Wolf Den — Tossers, 9

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Irvin Mayfield’s Jazz Playhouse

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— Treme Brass Band, 8 Kerry Irish Pub — Kim Carson, 9 Maple Leaf Bar — Corey Henry’s Treme Funktet, 10 Preservation Hall — Preservation Hall Living Legends feat.

Maynard Chatters, 8 The Roosevelt Hotel Bar — Jazz Factory Night with the James Partridge Septet, 9 Snug Harbor Jazz Bistro — Charmaine Neville & Friends, 8 & 10 Spotted Cat — Sarah McCoy & the Oopsie Daisies, 4; Dominick Grillo & the Frenchmen Street All-Stars, 6 Three Muses — Joe Cabral, 7; Joe Cabral, 7 Yuki Izakaya — Miki Fujii & Friends, 8

CALL FOR MUSIC Threadhead Cultural Foundation. Threadhead Cultural Foundation seeks applications for its grants to fund artistic projects that preserve, promote and disseminate the cultural heritage of New Orleans. Visit www.thcfnola.org/grants for details. Through Oct. 21.

Preservation Hall Jazz Band with John Oates

Recent collaborations with Robert Plant, The Edge and My Morning Jacket might have been hard to see coming, but the Preservation Hall Jazz Band (PHJB) teaming up with John Oates has been a fait accompli since Sara smiled, unexpected only by the most puzzled of crossword puzzlers.

As with the invigorating July release That’s It! — PHJB’s 30th album, but first of entirely original material — the bigger question is, what took so long? The seeds of Oates’ two-night sojourn at the Hall were sown in early May, when he and Daryl Hall performed a surprisingly vital set on the final Sunday of the New Orleans Jazz & Heritage Preservation Hall Jazz Band Festival, spanning the Philadelphia duo’s 1970s blue-eyed soul (“Rich OCT with John Oates Girl,” “She’s Gone”) and 1980s radio cannibals (“Private Eyes,” “Maneater”). Penning a dozen or so of the best-known pop songs ever will gen8 p.m. Wednesday-Thursday erate eddies of goodwill for decades, and Hall and Oates have found Preservation Hall, themselves on yet another relevance upswing of late, both together 726 St. Peter St., (a new tour, that long-rumored Chromeo confab) and apart: Hall with (504) 522-2841; his “Live From Daryl’s House” webcast concert series; Oates with the www.preservationhall.com “Good Road to Follow,” a musical travelogue of monthly singles, written and recorded with regional guests. His New Orleans entry is “Lose It in Louisiana,” a quintessentially sappy-sweet love song whose live performance can be streamed via the Hay Bale Sessions, intimate backstage gigs from the Bonnaroo Music & Arts Festival — where, in June, Oates, PHJB and My Morning Jacket frontman (and That’s It! producer) Jim James all found themselves covering Curtis Mayfield’s “Move On Up” in a Rock n’ Soul Dance Party Superjam. The Hall and Oates: They make your dreams come true. Proceeds from both shows benefit the Preservation Hall Music Outreach Program. Tickets $30. — NOAH BONAPARTE PAIS

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FILM LISTINGS

ing for his daughter and her friend. Canal Place, Chalmette, Clearview, Elmwood, Grand, Prytania, Regal, Westbank Riddick (R) — Vin Diesel stars in the sci-fi action thriller about a man left for dead on an alien planet. Regal, Westbank

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Megan Braden-Perry, Listings Editor listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

NOW SHOWING Baggage Claim (PG-13) — Growing afraid of staying a spinster, Montana Moore (Paula Patton) sets off on a 30-day quest to find Mr. Right. Chalmette, Clearview, Elmwood, Grand, Regal, Westbank Battle Of The Year (PG-13) — Young people with hot bodies compete to win a dance competion that America has lost for the past 15 years.

Regal, Westbank Besharam (NR) — The Bollywood rom-com features a mechanic living in an orphanage who steals cars to survive but realizes it’s a bad idea. Westbank

Cloudy With a Chance of Meatballs 2 (PG) — The 2009 animated feature’s sequel has wacky inventor Flint Lockwood returning home to stop his creation from making food-animal hybrids. Chalmette, Clearview, Elmwood, Grand, Regal, Westbank Don Jon (R) — Joseph GordonLevitt makes his featurelength directorial and writing debut in a film about a kindhearted ladies’ man who believes porn imitates life.

Clearview, Elmwood, Grand, Regal, Westbank Enough Said (PG-13) — A divorcee (Julia Louis-Dreyfus) goes after the man she wants (James Gandolfini). Canal Place, Elmwood The Family (R) — The witness protection program takes a mafia family to France. Clearview, Elmwood, Grand, Regal, Westbank Grace Unplugged (PG) — When a talented young singer-songwriter turns 18, she’s forced to choose between Christianity and secular fame.

Elmwood, Grand, Regal

Great White Shark 3D (NR) — Shark encounters are shared in the documentary. Entergy IMAX Haunted Castle 3D (PG) — After much exploration, a man discovers the house he recently inherited is haunted.

Entergy IMAX Hurricane On The Bayou (NR) — The film tells the story of Hurricane Katrina and the impact that Louisiana’s disappearing wetlands has on hurricane protection. Entergy IMAX Insidious: Chapter 2 (PG-13) — The 2010 horror’s sequel has the Lambert family going into “The Further” once again. Chalmette, Clearview, Elmwood, Grand, Regal, Westbank Instructions Not Included (PG-13) — The mother of a little girl found on man’s doorstep returns. Elmwood Lee Daniels’ The Butler (PG13) — Forest Whitaker stars in the historical drama based on the life of Eugene Allen. Canal Place, Clearview, Elmwood, Westbank Metallica: Through the Never — An IMAX 3D Experience (R) — A Metallica roadie is sent on a crucial mission in the film that also includes a neverbefore-seen performance by the band. Clearview, Elmwood, Grand Parkland (PG-13) — Zac Efron, Tom Welling and Billy Bob Thornton star in Peter Landesman’s drama that recounts what happened at Dallas’ Parkland Hospital on the day of JFK’s assasination.

Canal Place Prisoners (R) — Hugh Jackman, Jake Gyllenhaal and Viola Davis star in the crime thriller about a man search-

Rush (R) — The 1970s-set sports drama from director Ron Howard and screenwriter Peter Morgan recreates the rivalry between two Formula One racers. Canal Place, Clearview, Elmwood, Grand, Regal, Westbank Salinger (PG-13) — Director Shane Salerno takes a look inside author J. D. Salinger’s private life. Chalmette Therese (R) — In 1860s Paris, a sexually repressed woman is forced into marrying her sickly cousin. Chalmette To The Arctic 3D (G) — Meryl Streep narrates the documentary that follows a polar bear and her two 7-month-old cubs as they navigate the Arctic wilderness. Entergy IMAX We’re The Millers (R) — Jennifer Aniston, Jason Sudeikis, Emma Roberts and Ed Helms pretend to be a family to get a large shipment of weed across the border from Mexico to the U.S. Elmwood, Grand, Regal

OPENING FRIDAY Captain Phillips (PG-13) — Tom Hanks plays Captain Richard Phillips in the film retelling of the 2009 Somali pirate hijacking of the U.S. cargo ship Maersk Alabama. Clearview, Elmwood, Grand, Westbank The Inevitable Defeat of Mister & Pete (R) — Jennifer Hudson and Anthony Mackie star in the coming-of-age story about two inner city kids making it alone after their mothers are taken away. Elmwood, Westbank Machete Kills (R) — In this follow-up to 2010’s Machete and prequel to Machete Kills Again...In Space!, Danny Trejo is recruited keep a person in Mexico from starting a nuclear war. Clearview, Elmwood, Grand, Westbank

SPECIAL SCREENINGS 24th Annual New Orleans Film Festival (NR) — The New Orleans Film Society hosts an eight-day film festival. Visit www.neworleansfilmsociety.

PAGE 129

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Beyond All Boundaries (NR) — The museum screens a 4-D film, bringing audiences into battle using archival footage and special effects. World War II Museum

Gravity (PG-13) — Marooned in space following a disaster, a veteran astronaut (George Clooney) and a medical engineer (Sandra Bullock) combine forces for survival. Canal Place, Chalmette, Clearview, Elmwood, Grand, Westbank

Runner Runner (R) — After thinking he has been cheated in an online poker game he played to make tuition money, a down-on-his-luck college student (Justin Timberlake) travels to Costa Rica to meet the man allegedly responsible (Ben Affleck). Canal Place, Chalmette, Clearview, Elmwood, Grand, Regal, Westbank

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FILM LISTINGS PAGE 127

org for details. Thursday through Oct. 17.

Big Sur (NR) — Michael Polish’s film artistically tells the story of author Jack Kerouac’s life following the success of his novel, On the Road. 7:30 p.m.

Monday, Zeitgeist

Blue Caprice (NR) — Isaiah Washington stars in Alexandre Moors’ film about the Beltway sniper attacks. 9:15 p.m.

Tuesday-Sunday, Zeitgeist The Breakfast Club (R) — Five high schoolers in Saturday detention realize they have more in common than they thought in John Hughes’ comedic Brat Pack drama. 8 p.m. Tuesday, Canal Place CBGB (NR) — Randall Miller’s documentary follows the story of Hilly Kristal’s New York club from its origins as a country, bluegrass and blues club through its becoming a birthplace of punk and rock ’n’ roll. 9:30 p.m. Monday, 7:30 p.m.

Sunday, Tuesday-Friday, 10 p.m.

Saturday, Zeitgeist Chinatown (NR) — A private investigator (Jack Nicholson) hired to expose an adulterer (Faye Dunaway) finds himself in danger in Roman Polanski’s 1974 crime drama. 10 a.m.

Sunday, Prytania Def Leppard Viva Hysteria Concert (NR) — The band’s recent performances at Las

Prisoners (R) Jake Gyllenhaal and Hugh Jackman star in a crime drama about a man who takes the law into his own hands when his daughter goes missing.

The Dirties (NR) — Matthew Johnson’s dark comedy looks at two best friends filming a comedy about getting revenge on their high school bullies. 9:30 p.m. Monday, 7:30 p.m. Tuesday-Sunday, Zeitgeist Dr. No (NR) — Sean Connery stars as James Bond in the first 007 movie. 10 a.m.

Wednesday, Prytania For a Dark Skin Girl (NR) — Proceeds from the TV mini-series screening about a 1950s love story in a town where race is an issue fund additional episodes. 7 p.m. Saturday, Zeitgeist The Invisible War (NR) — Amy Ziering’s documentary on the rape epidemic plaguing the U.S. military is screened as part of the Newcomb Film Series. 7:30 p.m. Thursday, Prytania Muenchaussen (NR) — The German film shot in Agfacolor is based on a screenplay by children’s book author Erich Kaestner. 7:30 p.m. Wednesday, Deutsches Haus The Other Shore (NR) — Timothy Wheeler’s documentary follows swimmer Diana Nyad as she attempts swimming 103 miles nonstop from Cuba to Florida. 7:30 p.m. Monday, Zeitgeist The Short Game (NR) — Josh Greenbaum’s documentary follows several 7-year-old golfers’ lives as they train for and compete in the World Champi-

onships of Junior Golf. 5:30 p.m.

Sunday-Friday, 5 p.m. Saturday, Zeitgeist The Theatres at Canal Place, The Shops at Canal Place, 333 Canal St., (504) 363-1117; www.thetheatres. com; Chalmette Movies, 8700 W. Judge Perez Drive, Chalmette, (504) 304-9992; www.chalmettemovies,com; AMC Clearview Palace 12, Clearview Mall, 4486 Veterans Memorial Blvd., Metairie, (504) 887-1257; www.amctheatres. com; Deutsches Haus, 1023 Ridgewood Drive, Metairie, (504) 522-8014; www.deutscheshaus.org; AMC Elmwood Palace 20, 1200 Elmwood Park Blvd., Harahan, (504) 733-2029; www.amctheatres. com; Entergy IMAX Theatre, 1 Canal St., (504) 581-4629; www. auduboninstitute.org; The Grand 16 Slidell, 1950 Gause Blvd. W., Slidell, (985) 641-1889; www.thegrandtheatre.com; AMC Westbank Palace 16, 1151 Manhattan Blvd., Harvey, (504) 263-2298; www.amctheatres. com; Zeitgeist Multi-Disciplinary Arts Center, 1618 Oretha Castle Haley Blvd., (504) 827-5858; www.zeitgeistinc.net

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

The Blind Side (PG-13) — John Lee Hancock’s biographical drama tells the story of Michael Oher (Quinton Aaron) and how he went from homeless and traumatized to NFL draft pick. Kenneth “Kynt” Bryan teaches Michael Jackson’s “Thriller” choreography before the film begins. 7 p.m. Friday, Stallings

Vegas’ Hard Rock Hotel are screened.

8 p.m.

Wednesday, Elmwood & Regal

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REVIEW

PETER TRAVERS

‘‘ONE OF THEOFbEsT THE

MOVIES YEAR. HANKS CAREER PEAK AOFKNOCKOUT A MOVIE HITs A NEW

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

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COLUMBIA PICTURES PRESENTS A SCOTT RUDIN/MICHAEL DE LUCA/TRIGGER STREET PRODUCTION A FILM BY PAUL GREENGRASS TOM HANKS “CAPTAIN PHILLIPS” EXECUTIVE BARKHAD ABDIBASED UPONMUSICBYTHEHENRY JACKMAN PRODUCERS GREGORY GOODMAN ELI BUSHSCREENPLAY KEVIN SPACEY BOOK “A CAPTAIN’S DUTY: SOMALI PIRATES, NAVY SEALS, AND DANGEROUS DAYS AT SEA” BY RICHARD PHILLIPS WITH STEPHAN TALTY

BY BILLY RAY PRODUCED

BY SCOTT RUDIN DANA BRUNETTI MICHAEL DE LUCA DIRECTED

BY PAUL GREENGRASS

STARTS FRIDAY, OCTOBER 11 CHECK LOCAL LISTINGS FOR THEATERS AND SHOWTIMES

Captain Phillips Captain Phillips (PG-13)

A minefield of potential pitfalls awaits any filmDirected by maker who chooses to tell a story still fresh from Paul Greengrass recent coverage by the 24-hour news media.

There’s pressure to get the details exactly right, Starring Tom Hanks but also to move beyond the spin that always and Barkhad Abdi accompanies public accounts of politically charged Wide release events. Captain Phillips offers a blow-by-blow depiction of the 2009 hijacking of container ship Maersk Alabama and the kidnapping of Capt. Richard Phillips by Somali pirates off the coast of Africa. Known for his documentary-inspired approach to making narrative films based on true events, British director Paul Greengrass (Bloody Sunday, United 93) conducted his own research into the Somali pirate phenomenon before he and screenwriter Billy Ray (The Hunger Games) tackled Captain Phillips. The result is a heart-pounding action thriller that places its straightforward tale in the context of globalization and its resulting economic hardship. It reminds us how seldom the big picture finds its way to the big screen, at least in Hollywood films.

A middle-aged Tom Hanks is a natural fit for the role of Phillips, a professional man of relatively few words who works in the largely working class world of international shipping. But Hanks’ presence actually takes a backseat to the style and methods of the film’s director. Greengrass and cinematographer Barry Ackroyd (The Hurt Locker) used two or three highly mobile film cameras in mostly natural light to shoot lengthy scenes from beginning to end. Greengrass seldom blocks his scenes in the conventional way, where actors are assigned to hit marks at specific times. It’s a spontaneous way of working that leads to all kinds of improvised and unexpected moments — if one can pull it off. For the most part, this technique gives Captain Phillips the desired impact of real-life events, though the natural byproduct of shaky camerawork is not for everyone. Surprisingly effective performances from the supporting cast contribute substantially here, especially those by the mostly first-time actors of Somali descent in the complex roles of the pirates.

Captain Phillips also provides a window into a unique set of circumstances that now appears to be receding into the past. There reportedly have been more than 100 successful hijackings of container ships on international waters since 2005 and more than $1 billion paid in ransom money by insurance companies. Container ships still carry 90 percent of the world’s essential goods, but changes in international maritime laws, which formerly prohibited armed guards on container ships, have recently made piracy harder to pull off. But the economic realities that led to widespread modern piracy remain firmly in place.

As depicted in Captain Phillips, the pirate captain Muse (Barkhad Abdi) is a mere middle manager in a large crime organization with the same global reach as the shipping companies he and his men target. Many observers point out that the Somali pirates came into existence only after illegal (and international) corporate fishing depleted regional waters of primary natural resources that previously provided work and sustenance. As the film moves toward its inevitable climax, a proud Muse tells Phillips of a recent $6 million haul. The salaried American captain wonders why that wasn’t enough. “I’ve got bosses,” Muse says. “We’ve all got bosses,” Phillips responds. Amen to that. — KEN KORMAN

ART

LISTINGS

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Megan Braden-Perry, Listings Editor listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

OPENINGS Columbia Street, downtown Covington. Columbia Street, (985) 892-8650; www. sttammanyartassociation.org — “Fall for Art,” art walk and live art demonstrations, Over 40 galleries, merchants and businesses showcase art and host live art demonstrations.

There are also musical and dance performances. 6 p.m. to 9 p.m. Saturday.

The Front. 4100 St. Claude Ave., (504) 301-8654; www.nolafront. org — “Tokyo Art Lab,” art on multiculturalism by Japanese artists, Opening reception 6 p.m. to 9 p.m. Saturday.

New Orleans Museum of Art. City Park, 1 Collins Diboll Circle, (504) 658-4100; www.noma.org — “Cities of Ys,” art comparing Louisiana’s disappearing wetlands to the city of Ys in Brittany, France by Camille Henrot, Gallery talk with the artist during Friday Nights at Noma. 5 p.m. to 9 p.m. Friday.

Staple Goods. 1340 St. Roch Ave., (504) 908-7331; www. postmedium.org/staplegoods — “All the Things That Go,” mixed media group exhibition curated by Anne Nelson, Opening reception 6 p.m. to 9 p.m. Saturday.

GALLERIES A Gallery For Fine Photography. 241 Chartres St., (504) 568-1313; www.agallery. com — “Beyond Thought: Homage to Clarice Lispector,” photogravures by Josephine Sacabo, through December.

Photographs and photo books from all eras by various photographers, ongoing.

Academy Gallery. 5256 Magazine St., (504) 899-8111;

AFA New Orleans. 809 Royal St., (504) 558-9296; www.afanyc.com — “Phantasmagoria,” oil paintings on paper and canvas by Anne Bachelier, through Oct. 28. “The Art of Joe Sorren,” paintings by the artist, through November.

AKG Presents the Art of Dr. Seuss. 716 Bienville St., (504) 524-8211; www.angelakinggallery.com/dr-seuss — Works by Dr. Seuss, ongoing.

Alex Beard Studio. 712 Royal St., (504) 309-0394; www. alexbeardstudio.com — Drawings and paintings by Alex Beard, ongoing.

Angela King Gallery. 241 Royal St., (504) 524-8211; www. angelakinggallery.com — “Fluid Thoughts,” mixed media exhibition by Paul Tamanian, through Nov. 8.

Anton Haardt Gallery. 2858 Magazine St., (504) 309-4249; www.antonart.com — “Juke Joint: Folk Art from the Deep South,” mixed media group exhibition, through October; “Deep Blues,” Southern folk art group exhibition, ongoing.

Ariodante Gallery. 535 Julia St., (504) 524-3233; www. ariodantegallery.com — Mixed media group exhibition, through October.

Arthur Roger Gallery. 432 Julia St., (504) 522-1999; www. arthurrogergallery.com — “Cultivar,” video installation by Courtney Egan; “New Orleans From Above,” paintings of aerial views of New Orleans by John Hartman; “Water,” largescale aerial photographs by Edward Burtynsky; all through Nov. 23.

Ashe Cultural Arts Center. 1712 Oretha Castle Haley Blvd., (504) 569-9070; www.ashecac.org — “Paseos por New Orleans,” bilingual oral history poster exhibit on being Latino in Louisiana, through Oct. 25.

Beneito’s Art. 3618 Magazine St., (504) 891-9170; www. bernardbeneito.com — Oil

Byrdie’s Gallery. 2422 St. Claude Ave., (504) 656-6794; www.byrdiesgallery.com — “Family: A Post-Nuclear Experience,” Purple House Artist Collective exhibition on modern families, through Tuesday.

Callan Contemporary. 518 Julia St., (504) 525-0518; www. callancontemporary.com — “Recent Sculpture,” bronze sculpture by David Borgerding, through October.

Carol Robinson Gallery. 840 Napoleon Ave., (504) 895-6130; www.carolrobinsongallery. com — “Musicians,” oil on linen

by Jere Allen, through October.

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Chester Allen’s Oasis of Energy. 221 Dauphine St., (504) 292-8365; www.chesterallenoasisofenergy.tumblr.com — “Universal Groove,” silversmithing by Chester Allen, ongoing.

Cole Pratt Gallery. 3800 Magazine St., (504) 891-6789; www.coleprattgallery.com — “Crossing the Tiber,” abstract paintings by Evert Witte, through Oct. 26.

Coup D’oeil Art Consortium.

2033 Magazine St., (504) 722-0876; www.coupdoeilartconsortium.com — “Anatomy Lesson in a Time of Conflict,” mixed media exhibition by Jessica Goldfinch, through Nov. 9.

Courtyard Gallery. 1129 Decatur St., (504) 330-0134; www.woodartandmarketing. com — New Orleans-themed reclaimed wood carvings by Daniel Garcia, ongoing. d.o.c.s. 709 Camp St., (504) 5243936; www.docsgallery.com — “Burn Again,” metal and mixed media sculptures by Adam Farrington, through Dec. 5.

Du Mois Gallery. 4609 Freret St., (504) 818-6032; www. dumoisgallery.com — “Bathworks,” mixed media exhibition

by Brett Reif and Arlyn Jimenez, through Oct. 26.

The Foundation Gallery.

608 Julia St., (504) 568-0955; www.foundationgallerynola. com — “Forms of Abstraction,” photographs by Daniel J. Victor to benefit Stomp the Violence, through November.

Gallery Burguieres. 736 Royal St., (504) 301-1119; www.galleryburguieres.com — Mixed media

by Ally Burguieres, ongoing.

The Garden District Gallery.

1332 Washington Ave., (504) 891-3032; www.gardendistrictgallery.com — “The Poetry of Place,” group exhibition of sculptures, paintings and pastel work, through Nov. 10.

Graphite Galleries. 936 Royal St., (504) 565-3739; www.graphitenola.com — Group mixed media exhibition, ongoing.

Isaac Delgado Fine Arts Gallery. Delgado Community College, Isaac Delgado Hall, Third floor, 615 City Park Ave., (504) 361-6620; www.dcc.edu/ PAGE 133

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

George & Leah McKenna Museum of African American Art. 2003 Carondelet St., (504) 586-7432; www.themckennamuseum.com — “ART-leans,” paintings by Bryan Brown, Ceaux Young and Jessica Strahan, Originals and prints are for sale at the art show and there will be drinks and food. 7 p.m. to 11 p.m. Saturday

www.noafa.com — Pastels by Mary Monk and oil paintings

by Patch Somerville, through Oct. 26.

paintings by Beneito Bernard, ongoing.

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ART LISTINGS PAGE 131

REVIEW

departments/art-gallery — “PixelPops 2013: ReGeneration,” digital art group exhibition, through Oct. 24.

J & S Gallery. 3801 Jefferson Hwy., (504) 952-9163 — Wood carvings and paintings by local artists, ongoing.

Jean Bragg Gallery of Southern Art. 600 Julia St., (504) 895-7375; www.jeanbragg.com — “Abode,” oil paintings of interiors by David Lloyd, through October.

Jonathan Ferrara Gallery. 400 Julia St., (504) 522-5471; www.jonathanferraragallery.com — “The Almighty Dollar,” folded dollar bill art by Dan Tague; “Cut,” cut map portraits and sculpture by Nikki Rosato; both through October.

Lemieux Galleries. 332 Julia St., (504) 522-5988; www.lemieuxgalleries.com — “The Immortal Charles Peale,” paintings by Kate Samworth, through Nov. 16.

Longue Vue House and Gardens.

7 Bamboo Road, (504) 488-5488; www.longuevue.com — “The River Between Us,” mixed media group exhibition about the river, through Dec. 1.

Miss Claudia’s

VINTAGE CLOTHING & COSTUMES

M. Francis Gallery. 1938 Burgundy St., (504) 931-1915; www.mfrancisgallery.com — Acrylic on canvas

by Myesha, ongoing.

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Michalopoulos Gallery. 617 Bienville St., (504) 558-0505; www. michalopoulos.com — “Down and Dirty,” paintings by James Michalopoulos, ongoing.

Windows By Design

New Orleans Glassworks & Printmaking Studio. 727 Magazine St., (504) 529-7277; www.neworleansglassworks.com — Metal sculpture by Chad Ridgeway, glass sculpture by Jeffrey P’an and hand-pulled prints by Cora Lautze, through October.

NOCCA Riverfront. 2800 Chartres St., (504) 940-2787; www.nocca. com — “On the Edge,” NOCCA alumni art exhibition, through Oct. 25.

Objets Trouves. 3944 Magazine St., (504) 812-4660 — “Louisiana Wetlands,” pastels by Frank Giovingo, through Oct. 26.

Octavia Art Gallery. 4532 Magazine St., (504) 309-4249; www.octaviaartgallery.com — Kiln-formed glass sculpture by Laurel Porcari; Mixed media on canvas, graphite on paper and sculpture by Caio Fonseca and Gustavo Bonevardi; both through Oct. 26.

Rhino Contemporary Crafts Gallery. The Shops at Canal Place, 333 Canal St., Second floor, (504) 523-7945; www.rhinocrafts. com — Works by Cathy DeYoung, Deborah Morrissey, Lizzy Carlson, Peg Martinez and others, ongoing.

Beyond Thought: Homage to Clarice Lispector

THRU DEC

31

Beyond Thought: Homage to Clarice Lispector: Photogravures by Josephine Sacabo A Gallery For Fine Photography, 241 Chartres St., 504-568-1313; www.agallery.com

Did you ever wake up with a sense that you were leaving a magical place as you entered an ordinary day? The dream vanishes, but for the rest of the day you experience fleeting flashbacks to that tantalizingly near yet elusive place. A doctor might attribute it to a digestive disturbance, but for poets, dreams have a psychic reality that can be explored with a bit of effort.

For photographer Josephine Sacabo, the visions conjured by her favorite writers inspire photographs that resemble fragments of a fantastical parallel universe. Her new series was inspired by Brazilian author Clarice Lispector, who once asked: “And as for music, after it’s played, where does it go?” Sacabo’s images provide no literal answers but surround us with visionary echoes — like elusive dreams that create their own realities.

Lispector was that most unusual of creatures: a mystical modernist who was born in the Ukraine and immigrated with her family to Brazil. Sacabo, a visual poet born into a Laredo, Texas family of cattle ranchers, filters Lispector’s verbal paradoxes through the lens of her own richly visionary life experiences. Like dreams, they range from subtle to over the top. In the appropriately titled Waking Dream, a mannequin that looks like a silent movie starlet in an evening dress appears surrounded by stuffed trophy animals including a tiger in a tuxedo, and while fantastical, it clearly has real world parallels. In The Dress, a more subtle view of a girl in a lacy dress is seen from the rear as water gurgles in a nearby stone fountain. Although nothing much is happening here, this vision could pull you through the looking glass. In I am a Memory of Myself (pictured), the lens of an old camera is the portal into a world “beyond thought,” where images reflect what Sacabo calls “our true psychic reality.” That magic mirror can enable us to see “a deeper connection between ourselves and the world.” — D. ERIC BOOKHARDT PAGE 135

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

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Morrison. 1507 Magazine St., (504) 451-3303; www.morrisonsculpture. com — Sculpture and drawings by Thomas Randolph Morrison, ongoing.

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Sheila Phipps Studio & Gallery.

8237 Oak St., (504) 596-6031 — Oil and acrylic portraits and abstracts, ongoing.

Sibley Gallery. 3427 Magazine St., (504) 899-8182; www.sibleygallery.com — “Crescent City Vignettes,” mixed media drawing, collage and sculpture by Jimmy Block, through October.

Soren Christensen Gallery. 400 Julia St., (504) 569-9501; www. sorengallery.com — “Binate,” paintings by Saskia Ozols Eubanks, through October.

St. Tammany Art Association.

320 N. Columbia St., Covington, (985) 892-8650; www.sttammanyart.org — “Bookmarks,” selections from the New Orleans Museum of Art, through Oct. 26.

Stella Jones Gallery. Place St. Charles, 201 St. Charles Ave., Suite 132, (504) 568-9050; www. stellajonesgallery.com — “Trailblazers: 20th Century Works on Paper,” radical art by black artists, through October.

Thomas Mann Gallery I/O. 1812 Magazine St., (504) 581-2113; www.thomasmann.com — “Celebrating 25 Years of Insight-full Objects with Coincidence, Collision, Assembly: The Art of Uniting the Unusual,” group metal and sculpture exhibition, through Nov. 16.

Tulane University, Newcomb Art Gallery. Woldenberg Art Center, (504) 314-2406; www. newcombartgallery.tulane. edu — “Women, Art and Social Change: The Newcomb Pottery Enterprise,” group exhibition of pottery, through March 9.

University of New Orleans.

Fine Arts Gallery, 2000 Lakeshore Drive, (504) 280-6493; www.uno.edu — “Ecologue,” nature-themed photos, videos, drawings and sculpture by Lee Deigaard, through Oct. 19.

Vieux Carre Gallery. 507 St. Ann St., (504) 522-2900; www. vieuxcarregallery.com — “A Tribute to Louisiana Wetlands,” art by Sarah Stiehl, through Thursday.

Whisnant Galleries. 343 Royal St., (504) 524-9766; www. whisnantgalleries.com — Ethnic, religious and antique art, sculpture, textile and porcelain, ongoing.

CALL FOR ARTISTS Fringe Festival Yard Art Tour. The New Orleans Fringe

Magdalena. International House Hotel and PhotoNOLA invite photographers and mixed-media artist whose work incorporates photography to submit images imagining or reimagining Mary Magdelene.

Entries must be submitted via www.whoismagdalena.com and are due Nov. 10. Entry fee for up to three images $20.

SPARE SPACES The Country Club. 634 Louisa St., (504) 945-0742; www.thecountryclubneworleans.com — “All Amzie All the Time,” group exhibition of art celebrating Amzie Adams, ongoing.

East Bank Regional Library.

4747 W. Napoleon Ave., Metairie, (504) 838-1190; www.jefferson. lib.la.us — “Farming on the Farm,” photos from Angola State Prison, through October.

Gasa Gasa. 4920 Freret St., (504) 304-7110; www.gasagasa. com — “Between,” a transitional solo-exhibition of works by Ayo Scott, Tuesday through October.

Hey! Cafe. 4332 Magazine St., (504) 891-8682; www.heycafe.biz — Cartoons from Feast Yer Eyes magazine, ongoing.

La Divina Gelateria. 621 St. Peter St., (504) 302-2692; www. ladivinagelateria.com — Art and photographs by Thom Bennett, Mary Moring and Rita Posselt, ongoing.

Neal Auction Company. 4038 Magazine St., (504) 899-5329; www.nealauction.com — “Brown Art: A One Color Theory,” drawings and paintings by Robert C. Tannen, Friday through Saturday.

Old Florida Project. between Florida Avenue, Mazant Street, Gallier Street and North Dorgenois Street — #ProjectBe features tributes, remembrances and social statements spray painted in the long blighted Florida project by local artist and Gambit 40 Under 40 honoree Brandan “B-Mike” Odums, ongoing.

REpurposingNOLA. 604 Julia St., (504) 261-3275; www.repurposingnola-piece-by-peace.com — “Rhythm,” repurposed bags by Sharika Mahdi, through October.

Top Drawer Antiques. 4310 Magazine St., (504) 897-1004; www.topdrawerantiques.net — Mixed media black light art by Mario Ortiz, ongoing.

MUSEUMS Contemporary Arts Center.

900 Camp St., (504) 528-3800; www.cacno.org — “Water,” large-

scale aerial photographs by Edward Burtynsky, through Jan. 19; “Cinema Reset,” video group exhibition, through Feb. 2; “SubMERGE,” art by Lee Deigaard, through Feb. 20.

Historic New Orleans Collection. 533 Royal St., (504) 5234662; www.hnoc.org — “Occupy New Orleans! Voices from the Civil War,” collection of items conveying New Orleanians’ feelings during the Civil War, through March 9.

Longue Vue House and Gardens. 7 Bamboo Road, (504) 488-5488; www.longuevue. com — “A Year and One Day,” sculpture by Andy Behrle, through Dec. 20.

Louisiana State Museum Cabildo. 701 Chartres St., (504) 568-6968; www.lsm.crt.state. la.us — “Images and Instruments: Medical History,” artifacts and images of 19th and 20th century medical eqipment, ongoing.

Louisiana State Museum Presbytere. 751 Chartres St., (504) 568-6968; www.lsm.crt. state.la.us — “They Call Me Baby Doll: A Carnival Tradition,” an exhibit about the Baby Dolls, and other black women’s Carnival groups, through January.

“It’s Carnival Time in Louisiana,” Carnival artifacts, costumes, jewelry and other items; “Living with Hurricanes: Katrina and Beyond”; both ongoing.

Madame John’s Legacy. 632 Dumaine St., (504) 568-6968; www.crt.state.la.us — “The Palm, the Pine and the Cypress: Newcomb College Pottery of New Orleans,” ongoing.

New Orleans Museum of Art. City Park, 1 Collins Diboll Circle, (504) 658-4100; www.noma. org — “Forever,” mural by Odili Donald Odita, through Monday.

“The Making of an Argument,” photography by Gordon Parks, through Jan. 5.

Ogden Museum of Southern Art. 925 Camp St., (504) 5399600; www.ogdenmuseum.org — “Into the Light,” photographs by various artists, through Jan. 5. Works by Walter Inglis Anderson from the museum’s permanent collection; an exhibition of southern regionalists from the museum’s permanent collection; paintings by Will Henry Stevens; all ongoing.

Southeastern Architectural Archive. Tulane University, Jones Hall, 6801 Freret St., (504) 865-5699; seaa.tulane.edu — “The Dome,” an exhibition anticipating the 40th anniversary of the Superdome, through Nov. 1.

Southern Food & Beverage Museum. Riverwalk Marketplace, 1 Poydras St., Suite 169, (504) 5690405; www.southernfood.org — “Lena Richard: Pioneer in Food TV,” an exhibit curated by Ashley Young; “Then and Now: The Story of Coffee”; both ongoing.

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Tulane University, Carroll Gallery. Woldenberg Art Center, (504) 314-2228; www.carrollgallery.tulane.edu — “Interpretations: House and Universe,” mixed media sculpture and drawings by Jennifer Oden; “Le Moment Present: Collaboration Lyon-Nouvelle Orleans,” paintings by U.S. artists and compositions by French musicians; both through Oct. 25.

Festival seeks submissions for its third annual Yard Art Tour (YAT-3). Artists must make art that’s visible from the sidewalk and submit its location, description and a photo of it on www. nofringe.org by Oct. 15.

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STAGE LISTINGS

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THEATER 13. Rivertown Theaters for the Performing Arts, 325 Minor St., Kenner, (504) 461-9475; www.rivertowntheaters. com — A teenage cast stars in a musical about the drama teens face regularly. Tickets $15. 7:30 p.m. Friday-Saturday, 2 p.m. Sunday.

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

6 x 6: Zombies. Mid-City Theatre, 3540 Toulouse St., (504) 488-1460; www.midcitytheatre.com — Six local writers present six original plays about zombies. Produced by Southern Rep. Admission $10.

7:30 p.m. Wednesday.

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Album. University of New Orleans, Lab Theatre, Performing Arts Center, 2000 Lakeshore Drive, (504) 280-7469; www. uno.edu — Liz Gore directs David Rimmer’s play about two teenage couples coming of age in the 1960s and the music they cherished. Tickets $5. 7:30 p.m. Tuesday-Saturday, 2:30 p.m. Sunday.

Mauritius. Mid-City Theatre, 3540 Toulouse St., (504) 4881460; www.midcitytheatre.com — Estranged half-sisters and three shifty collectors become obsessed with trying to claim a book of rare stamps. Tickets $25. 8 p.m. Thursday-Saturday.

The Park Bench Plays.

Clouet Gardens, 707 Clouet Street, (504) 237-6969; www. clouetgardens.com — Four Humours Theater’s second new works showcase features plays by Angela Jo Strohm, Stacie Lejeune and Adam Webster directed by Rebecca Meyers, Kathryn Talbot and Tim Caldwell.

Screenings are outdoors, so bringing bug spray, chairs and/or blankets is suggested.

Free admission. 6 p.m. Monday, Saturday & Sunday.

Savage in Limbo. Delgado Community College, Isaac Delgado Hall, Drama Hall, Third floor, (504) 616-6066; www.dcc.edu — Kris LaMorte directs John Patrick Shanley’s

play about regulars at a seedy neighborhood bar in the Bronx.

Tickets $10. 8 p.m. TuesdaySaturday, 3 p.m. Sunday.

Songs in the Key of Life.

Ashe Cultural Arts Center, 1712 Oretha Castle Haley Blvd., (504) 569-9070; www.ashecac. org — Stevie Wonder’s 1976 album Songs in the Key of Life is the basis of John Grimsley’s opera. Admission $20. 8 p.m.

Friday-Saturday.

Steel Magnolias. Cutting Edge Theater, 747 Robert Blvd., Slidell, (985) 290-0760; www. cuttingedgeproductions.org — Cutting Edge Theater presents an updated version of the play chronicling the lives and friendships of six Louisiana women. Tickets $20. 8 p.m.

Friday-Saturday.

BURLESQUE, CABARET & VARIETY Bits & Jiggles. Siberia, 2227 St. Claude Ave., (504) 265-8855 — The show mixes comedy and burlesque. Free admission.

9 p.m. Monday.

Burlesque Ballroom. Irvin Mayfield’s Jazz Playhouse, Royal Sonesta Hotel, 300 Bourbon St., (504) 553-2299; www.sonesta.com — Trixie Minx stars in the weekly burlesque show featuring the music of Romy Kaye and the Brent Walsh Jazz Trio.

Call (504) 553-2331 for details.

11:50 p.m. Friday.

La Familia Variety Show.

John Paul’s, 940 Elysian Fields Ave., (504) 948-1888; www. johnpaulsbar.com — Johnny Passion stars in the variety show. 10:30 p.m. Friday.

New Orleans Moth Story Slam: Firsts. Cafe Istanbul, New Orleans Healing Center, 2372 St. Claude Ave., (504) 9401130; www.neworleanshealingcenter.org — Attendees can either come prepared to tell a five-minute story about their first something (kiss, house, failure, child, etc.) to be recorded for The Moth podcast

or just listen to the stories.

Admission $8. 7 p.m. Tuesday.

The Victory Belles: Spirit of America. National World War II Museum, Stage Door Canteen, 945 Magazine St., (504) 528-1944; www.stagedoorcanteen.org — The Victory Belles perform patriotic tunes from the American canon and from the songbooks of George M. Cohan and Irving Berlin. Cuisine from Chef John Besh’s American Sector is provided. Brunch show $55. 11 a.m. Wednesday.

OPERA Marschner’s The Vampire (Der Vampyr). Mahalia Jackson Theater for the Performing Arts, 1419 Basin St., (504) 525-1052; www. mahaliajacksontheater.com — The 19th-century opera is based on a Lord Byron vampire story.

Tickets $131-$188. 8 p.m. Friday.

AUDITIONS Annie. Cutting Edge Theater, 747 Robert Blvd., Slidell, (985) 290-0760; www.cuttingedgeproductions.org — Cutting Edge Theater holds auditions for its April production of Annie. People as young as 6 can audition but they must come prepared to sing 32 bars of a song. Headshots, resumes and prerecorded tracks are requested but not required. 3 p.m. Sunday.

School House Rock Live Jr. JPAS Rehearsal Warehouse, 5005 Bloomfield St., (504) 885-2000; www.jpas.org — Call Lynne at (504) 885-2000 ext. 211 to schedule an audition for the kids-only stage adaptation of the Saturday morning cartoon classic. 11 a.m. Saturday.

CALL FOR THEATER Southern Rep’s Ruby Prize. female playwrights of color are invited to submit their scripts for a chance to win the 2014 Ruby Prize, which consists of $10,000, workshopping, a writing residency at Hedgebook and a trip to New York. For details, visit www.bit.ly/rubyprize.

Deadline Oct. 15.

COMEDY Accessible Comedy. Buffa’s Lounge, 1001 Esplanade Ave., (504) 949-0038; www. buffaslounge.com — J. Alfred Potter and Jonah Bascle do stand-up shows on a rotating basis. 11:55 p.m. Friday.

Allstar Comedy Revue. House of Blues Voodoo Garden, 225 Decatur St., (504) 310-4999; www. houseofblues.com — Leon Blanda hosts the stand-up comedy show with special guests and a band. Free admission.

8 p.m. Thursday.

Bo Burnham. The Civic Theatre,

STAGE LISTINGS REVIEW

Shivaree

P H O T O BY J O C U S T ER

510 O’Keefe Ave., (504) 272-0865; www.civicnola.com — The youngest person to record a Comedy Central special has “new live comedy show thing” called “what.” Tickets $30.

7 p.m. Saturday.

Brian Regan. Saenger Theatre, 1111 Canal St., (504) 287-0351; www.saengernola.com — The comedian takes his non-stop theater tour (he’s visited more than 80 cities since 2005) back to New Orleans. Tickets $40.

7:30 p.m. Thursday.

Comedy Beast. Howlin’ Wolf Den, 828 S. Peters St., (504)

522-9653; www.thehowlinwolf. com — The New Movement presents a stand-up comedy showcase. Free admission.

8:30 p.m. Tuesday.

Comedy Catastrophe. Lost Love Lounge, 2529 Dauphine St., (504) 944-0099; www. lostlovelounge.com — Cassidy Henehan hosts the weekly comedy showcase. Free admission. 9 p.m. Tuesday.

Comedy Gumbeaux. Howlin’ Wolf Den, 828 S. Peters St., (504) 522-9653; www.thehowlinwolf.com — Local comedians perform, and amateurs take the

stage in the open-mic portion.

8 p.m. Thursday.

Comedy Sportz. La Nuit Comedy Theater, 5039 Freret St., (504) 231-7011; www.nolacomedy. com — The theater hosts an all-ages improv comedy show.

Tickets $10. 7 p.m. Saturday.

Fear & Loathing with God’s Been Drinking. La Nuit Comedy Theater, 5039 Freret St., (504) 231-7011; www.nolacomedy. com — The double bill includes Fear and Loathing, the sketch comedy show, and God’s Been Drinking, the improv comedy troupe. Tickets $10, $5 with

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Hemophilia is an inherited disorder in which blood does not clot properly, so even minor cuts can result in substantial blood loss. Some hemophiliacs, like Chandler, the character at the heart of Shivaree, develop a fear of the outside world.

Chandler (Mason Joiner) has never had a girlfriend, nor even touched a girl, and he wants to have sex. He saved money to pay ice cream-manturned-middleman Scagg (Blake Buchert) to set up his first “date” with a prostitute named Laura (Rebecca Hollingsworth). Chandler must be careful because of his disorder, but it does nothing to diminish his desire for intimacy. Things do not go according to plan on Chandler’s Star Wars bed sheets, but the exchange between the two is funny and clever.

Most of Shivaree takes place in Chandler’s room. Because of his hemophilia, Chandler’s mother (Cammie West) does not want him to leave his room, and she is in constant contact via a walkie-talkie check-in system. West played the mother in a nuanced way, smothering him while convincing him it’s for his own good. Their relationship becomes complicated when she reveals how much she has sacrificed — including her time and marriage — to help him manage his life.

But Chandler doesn’t feel like he’s living a full life. His chance meeting with the belly dancer Shivaree (Ashton Akridge) compels him to confront his mother about her overbearing nature and face his fear of the outside world. Written by William Mastrosimone (The Woolgatherer, Cat’s Paw) and directed by Jane McNulty, this Four Humours show was fast-paced and the dialogue kept up with the emotional torrent. Love can be hard, especially for people who bruise easily.

Shivaree was a show worth leaving home to see. — TYLER GILLESPIE

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Blueberry Hill

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“I hope you’re luckier in love than your daddy was,” Donald (Donald Lewis Jr.) says to Johnny (Peter Elliott) when he returns to New Orleans with a marriage announcement. Not everything is as simple and neat as a love song in Jefferson Performing Arts Society’s new show Blueberry Hill, named for Fats Domino’s hit.

After dating for only three months, Johnny and Claudia (Jessica Mixon) decide to get married. Their quick engagement prompts their parents to meet at the Blueberry Hill Bar and Grille, Johnny’s father’s place. In an unrealistic turn of events, it turns out the parents know each other and have a history. The wedding plan hits a snag.

But there’s music to bring everyone together to try and work out things.

Written and directed by Butch Caire Jr., the show features R&B songs from the 1950s and ’60s that were written and recorded in New Orleans. In his director’s note, Caire calls the show a “tribute to our musical heritage.” Throughout Blueberry Hill, characters sing R&B hits such as Irma Thomas’ “I Done Got Over It” and “Chapel of Love” by The Dixie Cups, and these songs help shape the story.

At points, the script was predictable. Aside from the couple and their parents, characters like Donald seemed to be onstage just to deliver one-liners or harmonize. Discussion about race relations in the late 1960s was interesting and should have been further developed.

Ultimately, the charm of Blueberry Hill lies in the music. I saw audience members swaying and mouthing the words to the classics. For me, the show was merely a musical history lesson, but for others it offered toe-tapping nostalgia.

— TYLER GILLESPIE

drink purchase. 8:30 p.m. Friday.

Give ’Em The Light Open-Mic Comedy Show. House of Blues, 225 Decatur St., (504) 310-4999; www.houseofblues. com — Leon Blanda hosts the showcase. Sign-up 7:30 p.m., show 8 p.m. Tuesday.

Johnny Rock. C. Beever’s Bar of Music, 2507 N. Woodlawn Ave., Metairie, (504) 887-9401; www. cbeevers.com — Comedian Johnny Rock hosts an open-mic comedy night. 8 p.m. Tuesday.

Laugh & Sip. The Wine Bistro, 1011 Gravier St.; www.facebook. com/TheWineBistroNO — Mark Caesar and DJ Cousin Cav host the weekly showcase of local comedians. Call (504) 606-6408 for details. Tickets $7.

8 p.m. Thursday.

Lights Up. The New Movement, 1919 Burgundy St., (504) 302-8264; www.tnmcomedy.

com — The theater showcases new improv troupes. Tickets $5.

9 p.m. Thursday.

motherhood. Tickets $40. 8 p.m.

Friday, 3 p.m. & 8 p.m. Saturday, 3 p.m. Sunday.

The Megaphone Show. The New Movement, 1919 Burgundy St., (504) 302-8264; www. tnmcomedy.com — Each show features a guest sharing favorite true stories, the details of which inspire improv comedy.

Tickets $8. 10:30 p.m. Saturday.

Saturday Night Laugh Track.

La Nuit Comedy Theater, 5039 Freret St., (504) 231-7011; www.nolacomedy.com — The theater hosts a stand-up comedy showcase. Tickets $5.

11 p.m. Saturday.

NOLA Comedy Hour Open Mic & Showcase. Hi-Ho Lounge, 2239 St. Claude Ave., (504) 945-4446; www.hiholounge.net — Andrew Polk hosts the open mic series that features a booked showcase. Free admission. 8 p.m. sign-up, 9 p.m. show. Sunday.

One Funny Mother: I’m Not Crazy!. Joy Theater, 1200 Canal St., (504) 528-9569; www. thejoytheater.com — Dena Blizzard performs a one-woman comedy show on marriage and

Sit-Down Stand-Up. Prytania Bar, 3445 Prytania St., (504) 8915773; www.prytaniabar.com — Jonah Bascle hosts the standup comedy show presented

by Accessible Comedy. Free admission. 8:30 p.m. Monday.

Think You’re Funny? Comedy Showcase. Carrollton Station, 8140 Willow St., (504) 865-9190; www.carrolltonstation.com — The weekly open-mic comedy showcase is open to all comics.

Sign-up 8 p.m., show 9 p.m.

Wednesday.

EVENT LISTINGS

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Megan Braden-Perry, listings editor listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

EVENTS TUESDAY 8 Big Easy Stompers Country Western Line Dance Lessons.

John Paul’s, 940 Elysian Fields Ave., (504) 948-1888; www.johnpaulsbar.com — The Big Easy Stompers give country western line dance lessons. 8 p.m.

Crescent City Farmers Market. Tulane University Square, 200 Broadway St. — The weekly market features fresh produce, kettle corn, Green Plate specials and flowers. Visit www.crescentcityfarmersmarket.org for details. 9 a.m. to 1 p.m.

Free Environmental Job Training. Dillard University, 2601 Gentilly Blvd., (504) 2838822; www.dillard.edu — The Deep South Center for Environmental Justice at Dillard University and the National Institutes of Environmental Health Sciences offer free job training in hazardous waste cleanup, green construction, mold remediation and lead and asbestos abatement.

Incentives include stipends, bus tokens (if needed) and lunch. Upon completion of the program, participants will receive job placement assistance. Call (504) 816-4005 to sign up.

Hike for KaTREEna Fundraiser and Tree Giveaway. Ye Olde College Inn, 3016 S. Carrollton Ave., (504) 866-3683; www. collegeinn1933.com — Hike for KaTREEna donates 100 Louisiana trees and Ye Olde College Inn donates 20 percent of proceeds to Hike for KaTREEna. 4 p.m. to 11 p.m.

It’s All About the Music BIke Ride. Congo Square, Louis Armstrong Park, North Rampart and St. Ann streets — As part of NOLA Social Ride, bicy-

Que Pasa Fest. Various locations, check website for details — Cervantes Fundacion Hispanoamericana de Arte and Hispanic Flavor Productions host a festival celebrating Latin music and Hispanic heritage and culture.

There are kids’ activities, concerts, dancing, food and art.

Visit www.quepasafest.com for details. Through Sunday.

Saint Sketch. Shadowbox Theatre, 2400 St. Claude Ave., (504) 298-8676; www. theshadowboxtheatre.com — Participants are provided with easels and materials to sketch live models. Beer and wine are available for purchase. Admission $5. 7 p.m. to 10 p.m.

Toddler Time. Louisiana Children’s Museum, 420 Julia St., (504) 523-1357; www.lcm. org — The museum hosts special Tuesday and Thursday activities for children ages 3 and under and their parents or caregivers. Admission $8, free for members. 10:30 a.m.

WYES Wine and Coffee Pairing Dinners. Chefs at restaurants in New Orleans, on the north shore and in Baton Rouge create multi-course dinners using Community Coffee in at least one of their dishes. Bus service is available for an additional $10 per person and a portion of the proceeds benefit WYES. Visit www.wyes.org for menus and reservation instructions.

Dinner $85, including tax and tip. 7 p.m.

WEDNESDAY 9 Barbershop Meetings. Ashe Cultural Arts Center, 1712 Oretha Castle Haley Blvd., (504) 569-9070; www.ashecac.org — Peter Nahkid leads the men’s discussion of entrepreneurship, family, love, dreams and more. 6:30 p.m. to 8:30 p.m.

Culinary Legends: Al Scramuzza. East Bank Regional Library, 4747 W. Napoleon Ave., Metairie, (504) 838-1190; www.jefferson.lib. la.us — The former owner of the 7th Ward’s “very pretty” Seafood City, “down on Broad and St. Bernard,” discusses his role in the city’s love for crawfish dishes. The event is presented by the Southern Food and Beverage Museum. 7 p.m.

Genealogy Series. Jane O’Brien Chatelain West Bank Regional Library, 2751 Manhattan Blvd., Harvey, (504) 364-2660; www.jplibrary. net — Curator of the Jefferson Parish Library’s American Italian Research Center, Sal Serio, conducts genealogical seminars. Topics include: vital records, country-specific records, military records and immigration. Visit www.jplibrary.net or call (504) 838-1100 ext. 2505 for details. 1 p.m. & 2 p.m., through Nov. 6.

Harrison Avenue Marketplace. Harrison Avenue Marketplace, 801 Harrison Ave., ; www.harrisonavenuemarketplace.org — Friends of Lakeview and the Lakeview Civic Improvement Association present a monthly gathering with food, drinks, music, arts and crafts and kids activities. Visit the website for additional details. 5 p.m. to 8:30 p.m.

Harvest the Music. Lafayette Square, 601 S. Maestri Place; www.lafayette-square.org — There are musical performances and food and art booths. Food vendors include Linda Green the “Yakamein Lady,” Cafe Adelaide, Martin Wine Cellar and Crepes a la Cart. 5 p.m.

Reds, Whites and the Blues.

Pavilion of the Two Sisters, City Park, 1 Palm Drive, (504) 482-4888 — The Gambit affiliated Foundation for Entertainment, Development and Education’s fundraiser features food from local restaurants, wine and spirits tastings, music by Alexis and the Samurai and a raffle.

Visit www.bestofneworleans. com/rwb for details and to purchase tickets. 6:30 p.m. to 9 p.m.

Vom Fass Pop Up Dinner. Vom Fass, 5725 Magazine St., (504) 302-1455; www.vomfassusa. com — Chef Ryan Hughes of Purloo and Cindy Johnson of Select Wines co-host a five-course meal with wine pairings and specialty aperitifs. Call for reservations.

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GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Figure Drawing Class.

Forstall Art Supplies, 3135 Calhoun St., (504) 866-4278; www.forstallartsupply.com — Call to register for the figure drawing class. Admission $10.

7 p.m. to 9 p.m.

clists cruise around the city, stopping a few times along the way to enjoy live music with no cover charge. More information is available at www.facebook.com/groups/ nolasocialride. 6 p.m.

Covington Farmers Market.

Covington City Hall, 609 N. Columbia St., Covington, (985) 892-1873 — The market offers fresh locally produced foods every week. 10 a.m. to 2 p.m.

Wednesday, 9 a.m. to 1 p.m.

Saturday.

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WWW.VILLERESFLORIST.COM

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Louisiana Seafood Festival

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Louisiana Seafood Festival 11 a.m.-9 p.m. Fri.-Sat.; 11 a.m.-7 p.m. Sun. New Orleans City Park Festival Grounds, 1701 Wisner Blvd., 504-482-4888; www.neworleanscitypark.com www.louisianaseafoodfestival.com

The Louisiana Seafood THRU Festival presents seafood OCT dishes from local restaurants and live music at New Orleans City Park’s Festival Grounds. Headliners include Better Than Ezra (pictured), Amanda Shaw and the Cute Guys, Honey Island Swamp Band, Johnny Sketch and the Dirty Notes, Wild Magnolias and Big Chief Summit, Mia Borders, Sister Hazel and others. Participating restaurants include Acme Oyster House and Borgne, and there are nonseafood items as well. Kingfish’s Greg Sonnier and other local chefs offer cooking demonstrations, and there’s a kids’ pavilion and an arts and crafts market. The Sunday New Orleans Saints versus New England Patriots game will be broadcast on a large screen. Visit the festival website for complete schedule information. A free smartphone app with festival information is available for iPhone and Android.

Free admission. — JEANIE RIESS

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Dinner excluding tax and tip $65. 6:30 p.m.

Westwego Farmers & Fisheries Market.

Westwego Farmers & Fisheries Market, Sala Avenue at Fourth Street, Westwego — The market offers organic produce, baked goods, jewelry, art, live music and pony rides. 8 a.m. to 2 p.m.

Wednesday and Saturday.

THURSDAY 10 Art Activities During After

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Hours. Ogden Museum of Southern Art, 925 Camp St., (504) 539-9600; www.ogdenmuseum.org — The Ogden offers art activities for kids during weekly After Hours concerts. 6 p.m. to 8 p.m.

Intro to Swing Dance with NOLA Jitterbugs. Irvin Mayfield’s Jazz Playhouse, Royal Sonesta Hotel, 300 Bourbon St., (504) 553-2299; www. sonesta.com/royalneworleans — To celebrate swing month at Irvin Mayfield’s Jazz Playhouse, NOLA Jitterbugs

Dance School teachers host a free intro swing class. 6 p.m.

Jazz in the Park. Armstrong Park, North Rampart and St. Ann streets — The cultural heritage of New Orleans is spotlighted in this concert series, sponsored by People United for Armstrong Park.

There’s live music from jazz and brass bands, an arts and crafts area, food and a children’s play area. Noon to 8 p.m.

Marketplace at Armstrong Park. Armstrong Park, North

V I ER

FRIDAY 11 19th Century Mourning and Internment Customs Tour. Pitot House, 1440 Moss St., (504) 482-0312; www.louisianaland-

marks.org — Participants tour St. Louis Cemetery No. 3 and learn about burial customs and historic residents before exploring Pitot House to view mourning attire and assorted other necro-artifacts. Visit www.saveourcemeteries.org to RSVP. Tour $25. 1:30 p.m. to 3:30 p.m.

Bayou Rebirth Native Plant Symposium. Delgado Community College, Student Life Center, 615 City Park Ave., (504) 671-5000; www.dcc. edu — Speakers and panelists discuss topics related to plants native to Louisiana, such as water management, community concerns and interaction with animals. Visit www.facebook.com/BayouRebirth for details. 8 a.m. to 5:30 p.m.

City Church of New Orleans Power Conference. City Church of New Orleans, 13123 I-10 Service Road, (504) 2465121; www.citychurchno.com — There’s a red carpet movie premiere for The Good Life, a staging of the play Will You be Ready?, a Christian concert starring Ricardo Sanchez and a discussion on power by pastor Owen McManus Jr. Register for free online or by phone. Through Sunday.

Friday Nights at NOMA. New Orleans Museum of Art, City Park, 1 Collins Diboll Circle, (504) 658-4100; www.noma. org — The four-part weekly event includes an art activity, live music, a film and a food demo. 5 p.m. to 8:30 p.m.

Gem, Mineral, Fossil and Jewelry Show. Best Western Landmark, 2601 Severn Ave., Metairie, (504) 888-9500; www.bestwestern.com — There is a hands-on cabbing demonstration for kids, an H. Alvin Sharpe exhibit for the Mardi Gras doubloon, geode cracking, fluorescent mineral displays, door prizes, raffles and sales. Tickets $5. 10 a.m. to 6 p.m. through Sunday.

House of Shock Haunted House and Halloween Festival. House of Shock, 319 Butterworth St., Jefferson; www. houseofshock.com — Outside of the legendary haunted house is a festival full of music, food and drinks. Visit the website for more information.

Free festival admission, $25 general house admission, $50 VIP line-skipping admission.

7 p.m. to 11:30 p.m. through Sunday.

Louisiana Seafood Festival.

City Park, 1 Palm Drive, (504) 482-4888; www.neworleanscitypark.com — The festival features seafood prepared myriad ways by local chefs, daiquiris and sno-balls, two stages with full lineups of music, an arts and crafts

village, children’s pavilion and more. 11 a.m. to 9 p.m. through Sunday.

Lusher’s Elegance in the Quad. Lusher Charter School, Lusher-Fortier Campus, 5624 Freret St., (504) 304-3960; www.lusherschool.org — Lusher’s art departments host a block party with performances, art exhibits, food, games and music. 6 p.m.

Oktoberfest. Cannes Brulee Native American Museum, 415 Williams Blvd. (inside Wildlife and Fisheries Museum), Kenner, 468-7231; www.rivertownkenner.com — Deutsches Haus presents Oktoberfest in Kenner’s Rivertown with three weekends of German food, music, dancing and children’s activities.

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Old Algiers Harvest Fresh Market. Old Algiers Harvest Fresh Market, 922 Teche St. — Produce, seafood and more will be available for purchase.

3 p.m. to 7 p.m.

bed

Voice of the Wetlands Festival. Southdown Plantation, 1208 Museum Drive, Houma, (985) 851-0154; www. southdownmuseum.org — There’s Cajun cuisine, a kids’ area, races and music from Louisiana artists including Chubby Carrier & the Bayou Swamp Band, Mia Borders and Christian Serpas & Ghost Town. Visit www. voiceofthewetlands.org for the complete lineup. Through Sunday.

Women’s Youth Empowerment Network’s Know Thyself. Dillard University, Professional Schools Building, Georges Auditorium, 2601 Gentilly Blvd., 283-8822; www. dillard.edu — College women participate in activities and seminars at this overnight event designed to foster professional, financial, spiritual and relationship development.

Visit www.wyenuniversity. eventbrite.com to register.

Registration $35. 5 p.m. through Saturday.

PAGE 143

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SATURDAY 12 BARKtoberfest Canine Costume Contest and Trick-or-Treating for Dogs.

Canine Connection, 4920 Tchoupitoulas St., (504) 218-4098; www.canineconnectionnola.com — Canine Connection hosts a costume contest and trick-or-treat party for dogs. There’s music by the Hurricane Levee Band, games, giveaways and refreshments. People who bring cans of dog or cat food for the LA/SPCA receive free raffle tickets and Gumbo the Saints mascot visits. Go to www.canineconnectionnola.

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Rampart and St. Ann streets; www.icdnola.org — The weekly market features fresh produce, baked goods, Louisiana seafood, handmade beauty products, art, crafts and entertainment. 2 p.m. to 6 p.m.

New Orleans Film Festival.

Various locations, check website for details — The festival includes regional premieres of major feature films plus juried programs of features, documentaries and short and experimental films. www.neworleansfilmsociety. org Through Oct. 17.

NOLA TimeBanking, DyverseCity Etsy Training. DyverseCity, 3932 Fourth St., (504) 439-4530 — Attendees can set up TimeBank accounts, learn how to run Etsy shops or get computer coaching. 10 a.m. to 5 p.m.

Overeaters Anonymous.

Rayne Memorial United Methodist Church, 3900 St. Charles Ave., 899-3431 — Group members help each other utilize the 12-step method to recover from compulsive eating. For details, contact Sarah at (504) 458-9965. 7 p.m.

Rockin’ the Rails. Covington Trailhead, 419 N. Hampshire St., Covington — The weekly series offers free concerts by area musicians. Admission free. 5 p.m. to 7 p.m.

Save Shell Beach Benefit.

Howlin’ Wolf, 907 S. Peters St., (504) 529-5844; www. thehowlinwolf.com — Dr. John, Kristin Diable & the City, Colin Lake, Honey Island Swamp Band, the Dana Abbott Band and members of the Revivalists and Papa Grows Funk perform. All proceeds from the event benefit the United Commercial Fishermen’s Association. Visit www.facebook.com/saveshellbeach for details. Tickets $50. 8 p.m.

Sistahs Making a Change.

Ashe Cultural Arts Center, 1712 Oretha Castle Haley Blvd., (504) 569-9070; www.ashecac. org — Women of all levels of expertise are invited to dance, discuss and dine together at this health-centered event. 6 p.m. to 8 p.m. Thursday and Monday.

Thursday at Twilight.

Pavilion of the Two Sisters, City Park, 1 Palm Drive, (504) 482-4888 — A different musician performs every week at the event that includes food, mint juleps, wine, beer and soft drinks. Admission $10, $3 children ages 5-12. 6 p.m.

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com for details. 4 p.m. to 8 p.m.

Children’s Art Workshop. Rhino Contemporary Crafts Gallery, The Shops at Canal Place, 333 Canal St., Second floor, (504) 523-7945; www.rhinocrafts.com — RHINO artists lead kids in art projects like origami, collages, bookmaking and more. Call (504) 523-7945 or email artboxrhino@ gmail.com to register. Suggested donation for materials $5. 11 a.m. to 2 p.m.

Crescent City Farmers Market.

Magazine Street Market, Magazine and Girod streets, (504) 8615898; www.marketumbrella.org — The weekly market features fresh produce, flowers and food.

8 a.m. to noon.

Dia de la Raza OCH Art Market.

OCH Art Market, 1618 Oretha Castle Haley Blvd., (985) 250-0278; www.ochartmarket.com — Mais Arepas sells mini pork and steak arepas, Casa Borrega serves a sidewalk brunch and Claudia Gehrke and Cynthia Ramirez sell art. 10 a.m. to 3 p.m.

French Market Artfest. French Market, French Market Place, between Decatur and North Peters streets, (504) 522-2621; www. frenchmarket.org — In addition to art raffles and live music, there will be an 11 a.m. Seafood Slam between Don Dubuc and Tommy Tucker and a 3 p.m.

Jewelry Smackdown between French Market vendors Oscar of New Orleans and James of Glamortrash. 10 a.m. to 6 p.m.

Gretna Farmers Market. Gretna Farmers Market, Huey P. Long Avenue, between Third and Fourth streets, Gretna, (504) 3628661 — The weekly rain-or-shine market features more than 30 vendors offering a wide range of fruits, vegetables, meats and flowers. Free admission. 8:30 a.m. to 12:30 p.m.

Herb Society of America Fall Plant Sale. Private residence, 2202 General Pershing St — Irises, herbs, butterfly plants, bay trees and several other plants rarely found at local nurseries are sold. 9 a.m. to 3 p.m.

Mandeville Live.

Mandeville Trailhead, 675 Lafitte St., Mandeville, (985) 6243147; www.mandevilletrailhead. com — Musicians perform and local restaurants sell food and drinks. 6 p.m.

NAMIWalk. Audubon Park, 6500 Magazine St., (504) 581-4629; www.auduboninstitute.org — New Birth Brass Band leads the second line-style walk, the 610

NOLA Healthy Living & Sustainability Expo. Pontchartrain Center, 4545 Williams Blvd., Kenner, (504) 465-9985; www. pontchartraincenter.com — There are door prizes, raffles, 75 exhibition booths, guest speakers and hands-on demonstrations of art therapy, yoga, chanting and more. The first 300 attendees get gift bags. Visit www.nolahealthyliving.com for details. Admission $10. 10 a.m. to 6 p.m.

Piety Street Market. The Old Ironworks, 612 Piety St., (504) 908-4741 — More than 40 vendors sell art, handmade jewelry and crafts, vintage collectibles and flea market finds.

11 a.m. to 4 p.m.

Sankofa Farmers Market. ARISE Academy, 3819 St. Claude Ave. — The weekly market offers locally grown fruits and vegetables, fresh eggs and other goods.

Call (504) 872-9214 or visit www. sankofanola.org for details. 10 a.m. to 2 p.m.

St. Bernard Seafood & Farmers Market. Aycock Barn, 409 Aycock St., Arabi, (504) 355-4442; www. visitstbernard.com — The market showcases fresh seafood, local produce, jams and preserves, baked goods, crafts, live entertainment, children’s activities and more. 8 a.m. to 1 p.m.

Studio Classes for Kids: Creative Costuming. Ogden Museum of Southern Art, 925 Camp St., (504) 539-9600; www. ogdenmuseum.org — Kids design and create Halloween costumes. 1 p.m. to 3 p.m.

WELL’s You Create Yourself.

WELL, Lakeside Shopping Center, 3301 Veterans Memorial Blvd., (504) 593-6955; www.facebook. com/wellcompanystores — Life Yoga teaches a yoga class and Sheena Maninna of Blend, Dr. Lisa Marie Chambers Pate and several other dietitians and health experts from WELL share information on juicing, aromatherapy and more. People who stay for five sessions get a VIP bag. 9 a.m. to 4 p.m.

Wooden Boat Festival. Lake Pontchartrain Basin Maritime Museum, 133 Mabel Drive, Madisonville, (985) 845-9200; www.lpbmaritimemuseum. org — Wooden and classic boats are on view along the Tchefuncte River, and there’s live music, a children’s’ village, a car show, arts and crafts vendors,

parades, contests, a Quick-andDirty boat-building contest and more. Admission $10, $5 seniors over 65, children under 12 free.

10 a.m. to 6 p.m. through Sunday.

Yoga. Sydney and Walda Besthoff Sculpture Garden, New Orleans Museum of Art, 1 Collins Diboll Circle, City Park, (504) 658-4100; www.noma.org — The museum holds yoga classes. Call (504) 456-5000 for details. Free for NOMA and East Jefferson Wellness Center members, $5 general admission. 8 a.m.

SUNDAY 14 Celebracion Latina. Audubon Zoo, 6500 Magazine St., (504) 581-4629; www.auduboninstitute.org — The Stone Center for Latin American Studies at Tulane University presents the festival, which includes live music, Latin cuisine from local restaurants, handmade crafts and information about social services, health and education.

Admission (festival included in regular zoo admission) $17.50 adults, $13 seniors 65 and older, $12 children ages 2-12, free to Audubon Institute members. 10 a.m. to 5 p.m.

Funny Bones Improv Pregam Playdate FUNdraiser. Elmwood Kidsports, 1200 S. Clearview Pkwy., Harahan, (504) 733-1200; www.elmwoodfitness.com — Kids paint, do crafts, play games and participate in other activities while their parents get to make bids in a silent auction. Food from Midway Pizza, Dreamy Weenies, High Hat Cafe, Hansen’s Sno-Bliz and Aunt Sally’s Pralines is available for purchase. Proceeds benefit Funny Bones Improv, an organization that puts on comedy shows for kids in the hospital.

Visit www.funnybonesimprov. com for details. Adults $10, kids $5. 11 a.m. to 2 p.m.

Pink Tea for the Cure. Windsor Court Hotel (Le Salon), 300 Gravier St., (504) 523-6000; www. windsorcourthotel.com/le-salon — Guests wear pink tea attire while drinking pink rosehip and hibiscus tea and eating tea sandwiches and pink strawberry scones. Twenty percent of proceeds go to the Susan G. Komen Foundation. Call or visit the Windsor Court website to RSVP. Brunch $35, excluding tax and tip. 11 a.m. & 2 p.m.

usmint — Louisiana State Museum director of collections Greg Lambousy discusses and guides a tour through the museum’s jazz collection, initially donated to the museum by the New Orleans Jazz Club in 1977. Visit www.friendsofthecabildo.org for details. Tickets $25. 6 p.m. & 7 p.m. Monday & Wednesday.

MADD meeting. Old Metairie Library, 2350 Metairie Road, 8384353 — This is a meeting of the Metairie/New Orleans chapter of Mothers Against Drunk Driving (MADD). 6 p.m.

Tai Chi/Chi Kung. New Orleans Museum of Art, City Park, 1 Collins Diboll Circle, (504) 658-4100; www.noma.org — Terry Rappold presents the class in the museum’s art galleries. Call 4565000 for details. Free for NOMA and East Jefferson Hospital Wellness Center members, $5 general admission. 6 p.m.

REQUEST FOR APPLICATIONS Jazz Fest Craft Vendors. The New Orleans Jazz & Heritage Festival seeks vendors for its Congo Square African marketplace, contemporary crafts and Louisiana marketplace craft areas. Visit www.nojazzfest. com and click on the “apply to crafts” link for details. Deadline Nov. 26.

Miss New Orleans Pageants.

Those wishing to compete in the Miss, Mrs. and Ms. New Orleans pageants, teen pageants, child pageants and baby pageants can register at www. missneworleans.org by Nov. 1.

Registration $25.

PitchNOLA: Community Solutions. Propeller Incubator, 4035 Washington Ave., (504) 564-7816; www.gopropeller.org — PitchNOLA applicants compete to win $5,000 in funding and tech support for their ideas regarding food access, housing, education, public health, environment or crime. Visit www.gopropeller.org and attend an overview session at 6 p.m. Thursday for details.

Deadline Oct. 17.

CALL FOR VOLUNTEERS

MONDAY 14

American Cancer Society.

American Cancer Society, 2605 River Road, Westwego, (504) 833-4024; www.cancer.org — The American Cancer Society needs volunteers for upcoming events and to facilitate patient service programs. Opportunities are available with Relay for Life, Look Good … Feel Better, Hope Lodge, Man to Man, Road to Recovery, Hope Gala and more.

Call for information.

Hidden Treasures: Jazz Edition.

Old U.S. Mint, 400 Esplanade Ave., (504) 568-6993; www.crt. state.la.us/museum/properties/

Anba Dlo. Forty volunteers for the New Orleans Healing Center’s annual Halloween festival will work in two-hour shifts on

Swing Dance Lesson With Amy & Chance. d.b.a., 618 Frenchmen St., (504) 942-3731; www.dbabars. com/dbano — The bar and music venue offers free swing dance lessons. 4:30 p.m.

Oct. 19 or Oct. 20, helping with the door, auctions, VIP service and more. Visit www.handsonneworleans.org and search for Anba Dlo to register.

Another Life Foundation Volunteers. Another Life Foundation seeks volunteers recovering from mental illness to help mentor others battling depression and suicidal behaviors. Free training provided. For details, contact Stephanie Green at (888) 543-3480, anotherlifefoundation@hotmail.com or visit www. anotherlifefoundation.org.

Bayou Rebirth Wetlands Education. Bayou Rebirth seeks volunteers for wetlands planting projects, nursery maintenance and other duties. Visit www. bayourebirth.org for details.

Big Brothers Big Sisters Volunteers. Big Brothers Big Sisters of Southeast Louisiana, 2626 Canal St., Suite 203, (504) 309-7304; www.bbbssela. org — Big Brothers Big Sisters of Southeast Louisiana needs volunteers to serve as mentors.

A volunteer meets two to three times a month with his or her Little Brother or Sister. You can play games, watch movies, bake cookies, play sports or plan any other outings you both would enjoy. Call for information.

Bilingual Evacuteers. Puentes New Orleans and Evacuteer seek bilingual volunteers to assist the Spanish-speaking population with mandatory evacuations in New Orleans during hurricane season. Email Luis Behrhorst at luis@puentesno. org for details.

CASA New Orleans. The organization seeks volunteer Court Appointed Special Advocates to represent abused and neglected children in New Orleans. The time commitment is a minimum of 10 hours per month. No special skills are required; thorough training and support is provided.

Call Brian Opert at (504) 522-1962 ext. 213 or email info@casaneworleans.org for details.

Crescent City Farmers Market.

CCFM and marketumbrella.org seek volunteers to field shoppers’ questions, assist seniors, help with monthly children’s activities and more. Call (504) 495-1459 or email latifia@marketumbrella.org for details.

Edgar Degas Foundation. The nonprofit seeks volunteers to contribute to the development of the foundation. Call (504) 8215009 or email info@degashouse. com for details.

Greater New Orleans Fair Housing Action Center. The center seeks part-time civil rights investigators with excellent writing skills, reliable transportation and no criminal convictions to help expose housing discrimination in the New Orleans metro

area. Call (504) 717-4257 or email mmorgan@gnofairhousing.org for information.

Green Light New Orleans. The group that provides free energyefficient lightbulbs seeks volunteers to help install the bulbs in homes. Call (504) 324-2429 or email green@greenlightneworleans.org to apply. Visit www. greenlightneworleans.org for details.

HandsOn New Orleans. The volunteer center for the Greater New Orleans area invites prospective volunteers to learn about the various opportunities available, how to sign up for service projects and general tips on how to be a good volunteer. Call (504) 304-2275, email volunteer@ handsonneworleans.org or visit www.handsonneworleans.org for details.

Hospice Volunteers. Harmony Hospice, 519 Metairie Road, Metairie, (504) 832-8111 — Harmony Hospice seeks volunteers to offer companionship to patients through reading, playing cards and other activities. Call Carla Fisher at (504) 832-8111 for details.

Iron Rail. The book collective seeks volunteers to table shows and other events, help catalog the library, host free movie nights, organize benefits and other duties. Email ironrailbookcollective@gmail.com or visit www.ironrail.org for details.

Jackson Barracks Museum Volunteers. The museum seeks volunteers to work one day a week for the Louisiana National Guard Museum. Volunteers prepare military aircraft, vehicles and equipment for display. Call David at (504) 837-0175 or email daveharrell@yahoo.com for details.

Lakeview Civic Improvement Association. The association’s green space committee needs volunteers for the adopt-a-block program who will either pick up trash or trim trees. Sign up with Russ Barranco at (504) 482-9598 or rpbarranco@cox.net. (504) 482-9598. ongoing.

Louisiana SPCA Volunteers. The Louisiana SPCA seeks volunteers to work with the animals and help with special events, education and more. Volunteers must be at least 12 years old and complete a volunteer orientation to work directly with animals.

Visit www.la-spca.org/volunteer to sign up. lowernine.org Volunteers.

Lowernine.org seeks volunteers to help renovate homes in the Lower 9th Ward. Visit www. lowernine.org or email lauren@ lowernine.org for details.

Meal Delivery Volunteers. Jefferson Council on Aging seeks volunteers to deliver meals to PAGE 145

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

German Coast Farmers Market.

Ormond Plantation, 13786 River Road, Destrehan — The market features a wide range of fresh vegetables, fruits, flowers and other items. Visit www. germancoastfarmersmarket.org for details. 8 a.m. to noon.

Stompers and Dancing Man 504 perform, there are children’s activities and La Cocinita and Empanada Intifada food trucks are present. Proceeds from the NAMI walk fund local mental health outreach and education programs at NAMI New Orleans.

Visit www.namiwalks.org/ neworleans for details and to register. 9:30 a.m.

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homebound adults. Gas/mileage expenses will be reimbursed.

Call Gail at (504) 888-5880 for details.

National World War II Museum.

National World War II Museum, 945 Magazine St., (504) 527-6012; www.nationalww2museum. org — The museum accepts applications for volunteers to meet and greet visitors from around the world and familiarize them with its galleries, artifacts and expansion. Call (504) 527-6012 ext. 243 or email katherine. alpert@nationalww2museum. org for details.

NOLA Wise. The program by Global Green in partnership with the City of New Orleans and the Department of Energy that helps homeowners make their homes more energy efficient seeks volunteers. All volunteers must attend a 30-minute orientation.

Email mrowand@globalgreen. org for details.

Operation REACH Volunteers.

Operation REACH and Gulfsouth Youth Action Corps seek college student volunteers from all over the country to assist in providing recreation and education opportunities for New Orleansarea inner-city youth and their families. For information, visit

www.thegyac.org and www. operationreach.org.

Public School Volunteers. New Orleans Outreach seeks volunteers to share their enthusiasm and expertise as part of the ARMS-Outreach after-school program. Volunteers are needed in the arts, academics, technology, recreation and life skills. Email jenny@nooutreach.org or call (504) 654-1060 for information.

Senior Companion Volunteers.

New Orleans Council on Aging, Annex Conference Room, 2475 Canal St., (504) 821-4121; www. nocoa.org — The council seeks volunteers to assist with personal and other daily tasks to help seniors live independently.

Start the Adventure in Reading.

The STAIR program holds regular volunteer training sessions to work one-on-one with public school students on reading and language skills. Call (504) 8990820, email elizabeth@scapc. org or visit www.stairnola.org for details.

Teen Suicide Prevention. The Teen Suicide Prevention Program seeks volunteers to help teach middle- and upper-school New Orleans students. Call (504) 8318475 for details.

WORDS Barnes & Noble Jr. Barnes & Noble Booksellers, 3721 Veterans Memorial Blvd., Metairie, (504) 455-5135 — The bookstore regularly hosts free reading events for kids. Call for schedule information.

Carroll Beauvais, Vincent Cellucci. University of New Orleans, Liberal Arts Building, 2000 Lakeshore Drive, 280-6657; www.uno.edu — The poets host a reading and book signing with a wine and cheese reception. 8 p.m. Wednesday.

Cold•Cuts. Kajun’s Pub, 2256 St. Claude Ave., (504) 947-3735; www. kajunpub.com — The monthly poetry and performance series features three readers. Visit www.coldcutsreading.blogspot. com for details. 7 p.m. Saturday.

Deldon McNeely. Maple Street Book Shop, 7529 Maple St., (504) 866-4916; www.maplestreetbookshop.com — The author signs and discusses Becoming: An Introduction To Jung’s Concept of Individuation. 6 p.m.

Wednesday.

Errol Laborde. Garden District Book Shop, The Rink, 2727 Prytania St., (504) 895-2266 —

The author discusses and signs Mardi Gras: Chronicles of the New Orleans Carnival. 6 p.m.

Tuesday.

Fair Grinds Poetry Event. Fair Grinds Coffeehouse, 3133 Ponce de Leon St., (504) 913-9073; www. fairgrinds.com — Jenna Mae hosts poets and spoken-word performers. 8 p.m.

Friends of the New Orleans Public Library Book Sale. Latter Library Carriage House, 5120 St. Charles Ave., (504) 596-2625; www.nutrias.org — The group hosts twice-weekly sales of books, DVDs, books on tape, LPs and more. 10 a.m. to 2 p.m.

Wednesday & Saturday.

Local Writers’ Group. Barnes & Noble Booksellers, 3721 Veterans Memorial Blvd., Metairie, (504) 455-5135 — The weekly group discusses and critiques fellow members’ writing. All genres welcome. 7:30 p.m. Monday.

Melanie Young. Cafe Adelaide and Swizzle Stick Bar, Loews New Orleans Hotel, 300 Poydras St., (504) 595-3305; www. cafeadelaide.com — The author signs Getting Things Off My Chest: A Survivor’s Guide to Staying Fearless & Fabulous in the Face of Breast Cancer. 7 p.m.

Wednesday.

Memoir Writing. St. Tammany Parish Library, Causeway Branch, 3457 Hwy. 190, Mandeville, (985) 626-9779 — Cathie McFarland teaches memoir writing. 10 a.m. Wednesday.

Open Mic. Drum Sands Publishing and Books, 7301 Downman Road, (504) 247-6519; www. drunmsandspublishing.com — The bookstore and publishing house hosts an open mic for writers of all genres. 7 p.m.

Wednesday.

Poetry and Music. BJ’s Lounge, 4301 Burgundy St., (504) 9459256; www.facebook.com/bjs. bywater — Megan Burns and Jimmy Ross an evening of poetry and music followed by an open-mic. Visit www.bloodjetpoetry.blogspot.com for details. 8 p.m. Wednesday.

Poets of Color. St. Anna’s Episcopal Church, 1313 Esplanade Ave., (504) 947-2121; www.stannanola. org — Poets participate in a writing circle. 2 p.m. to 4 p.m.

Wednesday.

Richard Sexton, Randolph Delehanty. Historic New Orleans Collection, 533 Royal St., (504) 523-4662; www.hnoc.org — The photographer and author

discuss and sign New Orleans Elegance and Decadence in celebration of the book’s 20th anniversary. 6 p.m. Tuesday.

Story Time with Miss Maureen.

Maple Street Book Shop, 7529 Maple St., (504) 866-4916; www. maplestreetbookshop.com — The bookstore hosts a children’s book reading. 11:30 a.m. Saturday.

Tao Poetry. Neutral Ground Coffeehouse, 5110 Danneel St., (504) 891-3381; www.neutralground. org — The coffeehouse hosts a weekly poetry reading. 9 p.m.

Wednesday.

The Well: A Women’s Poetry Circle. St. Anna’s Episcopal Church, 1313 Esplanade Ave., (504) 947-2121; www.stannanola. org — The group for writers of all levels meets at 2 p.m. Monday.

Call (504) 655-5489 or email fleurdeholly@gmail.com for details.

CALL FOR WRITERS Pinckley Prizes for Crime Fiction. Crime fiction novels published during 2013 are eligible for the Pinckley Prize for Debut Novel. For details and to enter, visit www.pinckleyprizes.org.

Deadline Nov. 1.

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

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Camp Swan is designed to provide an experience in outdoor living combined with therapeutic activities to facilitate grieving in a fun and naturalistic setting. Camp Swan will be held at Camp Living Waters in Loranger, Louisiana. The camp is staffed by volunteer counselors including bereavement counselors, social workers, doctors, nurses, medical students, and adults from the community. A criminal background check in done on all counselors.

This weekend camp can accommodate approximately 40 children.

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232-5554 or 831-0606

99set Memory Foam Special $3

NECESSITY Furniture Warehouse

846-5122 250pillowtop.com

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Younger Girls 7-9 Older Girls 10-12

All campers will follow a schedule which will include meals, snacks, and small and large group therapeutic and recreational activities.

Therapeutic activities will include art, music, drama and group and individual discussions. These are designed to help the campers to better understand and express their feelings of grief. Recreational activities will include an obstacle course, educational lectures and physical exercise time.

147

EMPLOYMENT NEW ORLEANS

CLASSIFIED

JOB GURU

Dear New Orleans Job Guru, “I put my résumé online to several of the well-known job boards and also a local one. I got back a few responses that look questionable. In fact, one of them seemed like it might be a scam because they want information up front for a background check. I also checked on Craigslist for jobs and have seen ads that I’m not sure about. How can I tell the difference?”

— Jamal C., New Orleans, LA

Dear Jamal, You are very smart to beware of online job-hunting scams. In some cases, criminals (often outside the U.S.) post phony job ads to convince you to send them personal information. In other cases, there may be a “phishing” link that you are directed to click on that will give thieves access to your computer. It is important to remember that cybercrimiGrant Cooper nals can often post their ads onto well-known job sites, use familiar logos, write convincing verbiage, or create links to fake websites that look nearly identical to those of legitimate companies.

Other sites may offer to provide some sort of job search assistance and charge fees for services they will never deliver. Following up to research after you have paid them, you may find that they have closed down the scam and disappeared. One specific scam that has been popular for several years advertises a position, generally at a high hourly pay for relatively easy work, then asks the applicant to “complete our short application form through the secure website in this email as the next step before a live interview.”

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

A list of common job scams can be found in an excellent article by Alison Doyle entitled, Readers Respond: Top Internet Job Search Job Scams (http://abt.cm/fYef8). You can also consult http://flakelist.org/ which has a “Search” button near the top allowing you to enter any phone number or email address to see if it is already listed as a flake or scam. Fraudulent online activity is a federal offense and is investigated by Federal Trade Commission and the U.S. Secret Service. Victims are encouraged to report all email scams to the Los Angeles Electronic Crimes Task Force (la.ectf.reports@usss.dhs.gov).

148

Jamal, here are some suggestions for ensuring that you don’t become a victim of an online job-hunting scam: 1. Create a special web-based email address (gmail, yahoo, etc.) for all job-related communication.

This way, you will protect private information in the event you are tricked into a phishing scam.

2. Do not provide personal information to online job inquiries, such as your social security number, credit card number, banking information, date of birth, home address, or marital status.

3. Verify any prospective employer, recruiter, or recruiting agency through a separate source, such as the Better Business Bureau. Find their contact information independently and then contact them directly. Better yet, visit them in person at the company location during regular work hours.

4. Learn to spot obvious phony ads by reviewing the contact information in job ads and emails, and keeping an eye out for spelling errors, incorrect English usage, email addresses that do not feature the company name, as well as spotting inconsistencies in telephone area codes or zip codes.

5. If a prospective employer or recruiter requests a background check, agree to do so only after you have met with them at their company location during regular work hours or independently verified the contact through reliable sources not related to the email or online information you received.

6. You should never have to pay for “exclusive” job leads or to get a job. Avoid anyone who asks you for money up front in exchange for finding work for you, any scheme where you are asked to deposit a money order or check from the company, or if you are requested to send them money, for any reason.

CLERICAL RECEPTIONIST

Nice & energetic person with friendly attitude for receptionist position. Can grow into career opportunity as a service and sales producer. No experience necessary. Fax or email resume.

(504) 739-9320 or a024516@ allstate.com

CUSTOMER SERVICE

RETAIL

VACATION RESORT

Looking for a responsible, hospitality oriented person to assist with reservations, must be computer iterate, have marketing/sales background. Email: pontchartrainlandingresorts @gmail.com

LOOK WHAT’S COOKING!

The

NAVY EXCHANGE Belle Chasse

is hiring for the following positions

Supervisor (Mini Mart)

CUSTOMER SERVICE

Hiring a friendly person with excellent telephone and customer service skills. Part time position as receptionist for front desk at New Orleans Lakefront Airport. Working with airplanes and pilots. Email resume to flightlinefirst@gmail.com http://flightlinefirst.com/home/ (504)244-4448.

Supervisor

(Personalize Services)

Visual Merchandiser Manager Barber Sales Clerk

&

LANDSCAPING

(Jewelry)

LANDSCAPE TECHNICIAN

Installation and Maintenance crew positions. Must have at least 2 years Horticultural Experience, own transportation, and be Self-motivated with leadership ability. Good pay and benefits available.

Call (504) 862-9177 or Fax resume to: (504) 862-9100.

RESTAURANT/HOTEL/BAR Bartender (PT), Bussers, Line Cooks, & Dishwashers

Must be available days, nights, weekends and holidays and be able to work in a fast paced environment.

Experience preferred. Apply in person at Delmonico’s - 1300 St. Charles Ave. Mon – Fri – 2:00 - 3:30 pm

New Orleans Job Guru is New Orleans native Grant Cooper. President of Strategic Résumés®, Grant has ranked in the Top 2% of 340 LinkedIn National Résumé Writing Experts worldwide, and has assisted the U.S. Air Force, Kinko’s, the Louisiana Dept. of Labor, the City of New Orleans, NFL/NBA players & coaches, as well as universities, regional banks, celebrities, and major corporations.

Send your questions to New Orleans Job Guru at: grant@resupro.com or 504-891-7222

NOW HIRING

Experienced Sous Chefs (min. 2 yrs. Sous experience)

Email resume: hr@neworleans-food.com

Apply online at

MyNavyExchange.com

g

CALL 504.483.3100 TO ADVERTISE IN

EMPLOYMENT

PIZZA MAKER Experienced

WIT’S INN Bar & Pizza Kitchen Apply in person Mon-Fri, 1-4:30 pm 141 N. Carrollton Ave.

NOW SEEKING: Motivated, talented, and experienced individuals with open availability to fill the following positions:

• Produce Manager • Multi-Department Clerk • Cashier

BENEFITS INCLUDE: • Wages based on experience • 15% discount on groceries • Medical/Dental/Vision insurance • Paid time off • Professional development • And more

fresh . local . good

Learn more about our co-op, Located in the read job descriptions, and download an applicant packet at www.nolafood.coop 2372 St. Claude Ave • Suite 110 or apply in store.

Brand New Upscale Salon & Spa serving the entire metro New Orleans community is seeking Licensed Stylist, Barber, Manicurist, Massage Therapist. Must have ability to service diverse clientele, excellent communication skills, attitude & smile, attendance & a willingness to serve others. Required to have a current LA license.

Please call 504-858-4195 for details of position and questions.

You can visit Salon and Spa at 1345 St. Bernard Ave. in New Orleans.

Come be apart of this Exquisite New Salon, located in the New Marigny Historic District. Located less than a mile from the French Quarter. Booths are $150.00 a week for Stylist (2 Available), $125.00 for Barbers ( 1 Available), Manicurist (4 Available), Massage Therapist (2 Available) located upstairs and are negotiable.

Papa John’s is now hiring full and part time Management positions at several locations. We are looking for upbeat, professional, customer oriented people who can motivate team, drive sales, and take pride in doing their job.

Must have valid driver’s license, high school diploma/GED, 18+ years old, ability to lift 50lbs., work in fast paced environment, and stand for long periods of time. Will train into position, starting pay and bonuses based on experience and performance.

Flexible schedule, some nights and weekends required, health insurance, paid time off, 50% off discount, opportunities to advance.

Please apply in person at 3117 Calhoun Street Mon-Fri 1-4pm.

CLASSIFIEDS

EMPLOYMENT SALES ASSOCIATE

VOLUNTEER

Upscale hotel gift shop needs motivated person with good people skills. PT, FT AM, PM. Festive atmosphere.

Call (504) 905-5290 m_nunziante@sn.com

EMPLOYMENT Call 483-3100

24TH JUDICIAL DISTRICT COURT FOR THE PARISH OF JEFFERSON

NO.: 653-607 DIV. K

NO.: 669-801 DIV. F

A loving, financially secure, and happy home awaits your newborn. Danielle 888-386-9998. Exp. Pd.

SUCCESSION OF MABEL ANN POCHE’ LANDRY

SUCCESSION OF ZOSIMO A. MARGAREJO

LEGAL NOTICES

NOTICE OF APPLICATION TO SELL IMMOVABLE PROPERTY AT PRIVATE SALE

NOTICE TO SELL IMMOVABLE PROPERTY AT PRIVATE SALE

ADOPTIONS GIFT OF ADOPTION

NEED HELP? Advertise in

24TH JUDICIAL DISTRICT COURT FOR THE PARISH OF JEFFERSON

ANNOUNCEMENTS

Offers Volunteer Opportunities

Make a difference in the lives of the terminally ill & their families. Services include: friendly visits to patients & their families, provide rest time to caretaker, bereavement & office assistance. School service hours avail.

19TH JUDICIAL DISTRICT COURT FOR THE PARISH OF EAST BATON ROUGE

Call Volunteer Coordinator @ 504-818-2723 #3006

NO.: 52831 DIV. M

readers need

STATE OF LOUISIANA

SUCCESSION OF TED O’NEIL, SR. Whereas, the Executor of the above Estate, has made application to the Court for the sale at private sale of the movable or immovable property hereinafter described, to wit: TWO CERTAIN LOTS OR PARCELS OF GROUND, together with all buildings and improvements thereon situated and thereto belonging situated in the Parish of Jefferson, State of Louisiana, in that part thereof known as Grand Beach Subdivision Number 13 of Grand Isle as shown on a plan by J.W.T., Stephens, C&ME, dated August 31, 1931, according to which these lots are designated as Lot Number 1 and Lot Number 2 of Square “Q”.

Being the same property acquired by Ted O’Neil from Delco Corporation by act before George Scariano, Notary Public, dated February 20, 1973, recorded in COB 783, folio 55, N.A. # 591230.

UPON THE FOLLOWING TERMS AND CONDITIONS, TO-WIT: TWENTY-TWO THOUSAND AND NO/100 ($22,000.00) DOLLARS, Cash, for the property “AS IS” in its entirety and subject to the terms and conditions, all as more fully set forth in this petition and as per Copy of Agreement to Purchase/Sell filed in these same proceedings from which the succession will receive 100% of the net proceeds of the sale.

a new JOB You can help them find one.

To advertise in Gambit Classifieds’ “Employment” Section call 504.483.3100.

Notice is hereby given to all parties whom it may concern, including the heirs and creditors of the decedent herein, and of this estate, be ordered to make any opposition which they have or may have to such application at any time, prior to the issuance of the order or judgment authorizing, approving and homologating such application and that such order or judgment may be issued after the expiration of seven (7) days, for the date of the last publication of such notice, all in accordance with law.

BY ORDER OF THE COURT, Attorney: Robert P. Charbonnet Address: 3750 S. Claiborne Ave. New Orleans, LA 70125 Telephone: (504) 897-3700 Gambit: 10/8/13 & 10/29/13

NOTICE OF DISSOLUTION

NOTICE IS HEREBY GIVEN THAT 1828 McShane Place Corporation, a Louisiana corporation, is to be liquidated out of Court, pursuant to authorization by its shareholders, duly given, and that Glenn L. Delatte whose post office address is 1750 N. Rampart Street, New Orleans, Louisiana 70116 has been duly appointed to serve as liquidator.

Notice is hereby given that Ryan Lawrence Landry, the duly appointed Administrator of the above entitled succession, has applied for an order granting him the authority to sell at private sale the following property to wit: TWO CERTAIN PIECES OR PORTIONS OF GROUND, together with all the buildings and improvements thereon, and all right, ways, privileges, servitudes, appurtenances, and advantages thereunto belonging or in anywise appertaining, situated in the Parish of Jefferson, State of Louisiana, in what is thereof known as the BELT BRIDGE SUBDIVISION, more specifically designated as LOTS NOS. 3 and 4 of SQUARE NO. 16. Improvements thereon bear Municipal No. 233 8th Street, Bridge City, LA 70094.

The decedent’s estate is valued at $74,000.00, therefore her succession is considered a small succession. The sale price for this particular property is $40,000.00, cash payable at an act of sale, with the decedent’s estate receiving one half of the net proceeds.

Pursuant to Civil Code of Procedure Article 3443, notice of the application of a succession representative to sell succession property from a small succession needs to be published once and in the Parish where the proceeding is pending or where the property is located, and shall state that any opposition to the proposed sale must be filed within ten (10) days of the date of publication.

By Order of Clerk of Court For the Parish of Jefferson Attorney: George S. Ruppenicker Address: 2325 Manhattan Blvd.

Harvey, LA 70058 Telephone: (504) 362-3861 Gambit: 10/8/13

CIVIL DISTRICT COURT FOR THE PARISH OF ORLEANS STATE OF LOUISIANA

NO. 20120-3170 DIV. C-10 SUCCESSION OF JAMES A. COX Notice is hereby given to all creditors of this estate and all other interested persons to show cause within seven (7) days from the publication of this notice, if they have or can show cause why the Petition for Private Sale of Movable filed by Carmelita L. Thomas, Administrator, should not be approved and the sale should not take place.

Attorney: L. Gerome Smith Address: 2640 Amelia St. New Orleans, LA 70115 Telephone: (504) 891-3323 Gambit: 10/8/13 Anyone knowing the whereabouts of Johnnie Mae Commena, a/k/a Johnnie Mae Brown, and/or her heirs, contact Carl V. Williams, Esq, at (504)586-9177.

Anyone knowing the whereabouts of Joseph C. Morreale, call Atty. Marion Floyd 504.467.3010.

Anyone knowing the whereabouts of Mark K. Lee, please contact Anne Guste, attorney, 5004-861-9861.

STATE OF LOUISIANA

WHEREAS, the executor of the above estate, has made application to the Court for the sale, at private sale of the immovable property hereinafter described, to-wit: A CERTAIN PIECE OR PORTION OF GROUND, together with all the buildings and improvements thereon, and all the rights, ways, privileges, servitudes, appurtenances and advantages thereunto belonging or in anywise appertaining, situated in the Parish of Jefferson, State of Louisiana, in that part known as MEADOWBROOK SUBDIVISION, UNIT NO. 2 and according to a survey by J.J. Krebs and Sons, Inc., dated 9/9/68, resurveyed to show improvements, dated March 29, 1969 and again resurveyed on August 27, 1971. Said lot designated as Lot 7, SQUARE 29 which square is bounded

by Hickory Brook Dr., Bannerwood Drive, Mt. Laurel Drive, and the west boundary of the subdivision, said Lot 7 commences at a distance of 330.77’ from the intersection of Hickorbrook Drive and Bannerwood Drive and measures a combined frontage of 55’ front on Hickorybrook Drive and same width in the rear by a depth of 100’ on the side towards the west boundary of the subdivision and a depth of 99.95’ on the side towards Bannerwood Drive.

The improvements thereon bear the No. 2875 Hickorybrook Drive, Gretna, LA Being the same property acquired

by Mr. and Mrs. Zosimo Margarejo from Mr. and Mrs. Carl D. Munyon by act of sale and assumption before John L. Hantel and dated December 16, 1974 and recorded into the record COB 827 folio 957 MOB647 folio 77 Jefferson Parish, LA UPON THE FOLLOWING TERMS AND CONDITIONS, TO-WIT: to Julia Kuan Tai leong for the price of Ninety Five Thousand ($95,000.00) Dollars Cash.

NOTICE IS HEREBY GIVEN to all parties whom it may concern, including the heirs and creditors of the decedents herein, and of this estate, be ordered to make any opposition which they have or may have to such application, at any time, prior to the issuance of the order or judgment authorizing, approving and homologating such application and that such order of judgment may be issued after the expiration of seven (7) days, from the date of the last publication of such notice, all in accordance with law.

BY ORDER OF THE COURT, Attorney: William H. Daume Address: 116 Terry Pkwy., Ste. E Terrytown, LA 7056 Gambit: 9/17/13 & 10/8/13

to place your

LEGAL NOTICE call renetta at 504.483.3122 or email renettap @gambitweekly.com

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Being further acquired by Ted O’Neil in connection with the Settlement of Community between Ted O’Neil and his wife, Callie Chadwick, by act before Albert L. Boudreau, Jr., Notary Public, dated January 25, 1978.

STATE OF LOUISIANA

149

CLASSIFIEDS 24TH JUDICIAL DISTRICT COURT FOR THE PARISH OF JEFFERSON STATE OF LOUISIANA NO. 731052 DIV. O SUCCESSION OF EDWARD L. MITCHELL NOTICE OF APPLICATION NOTICE IS HEREBY GIVEN that Henry T. Mitchell, Vickie Mitchell Long, and Bruce A. Mitchell, the co-administrators of this Succession, have petitioned the Court for authority to sell immovable property belonging, in part, to the estate of Edward L. Mitchell, at private sale, in accordance with the provisions of Article 3281 of the Code of Civil Procedure for $120,000.00, less any customary seller’s closing costs and the estate’s prorate share of the property taxes, and in according to the terms of the Agreement to Buy and Sell filed in the captioned proceedings. The estate of Edward L. Mitchell owns a one-eighth interest in said property.

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

The immovable property proposed to be sold at private sale is described as follows:

150

One certain lot of ground, together with all the buildings and improvements thereon, and all of the rights, ways, privileges, servitudes, advantages and appurtenances thereunto belonging or in anywise appertaining, situated in the Parish of Jefferson, State of Louisiana, in that subdivision known as Edmo Elms, being a part of the plantation formerly kmown as t. Martin or Sarpy or St. George, composed of those portions thereof designated as Lot B of the Trone Tract, on a survey by Adloe Orr, Jr. C.E. & S., dated April 25, 1950, a blue print whereof is annexed to an act of sale passed before Harry P. Gamble, Jr. Notary Public on May 30, 1950, revised May 6, 1950, a blue print whereof is annexed to an Act of Dedication of streets passed before Waverly A. Henning, Notary Public on August 28, 1950, registered at COB 290, folio 633, which said Lot, according to a survey by F. G. Sterart, Surveyor, dated September 28, 1950, is designated as: LOT NO. 22, in the square bounded on the west by Harang Avenue, on the north

by King Street, on the east by the eastern boundary of Edmo Elms Subdivision, and on the south by the remaining portion of the Trone Tract adjoining the Airline Highway, forms the corner of Harang Avenue and King Streets and measures 50 feet front on Harang Avenue, the same in the width in the rear, by a depth and front on King Street of 120 feet between equal and parallel lines.

Being the same property acquired by Henry L. Mitchell and Mary Fowler Mitchell from William S. Coci, by act before Bert W. Clarke, Notary Public on April 1, 1957.

Said property having a physical address of 517 Harang Avenue, Metairie, LA 70001.

Any heir or creditor who opposes the proposed sale must file his opposition within seven (7) days from the day on which the last publication of this notice appears.

BY ORDER OF THE COURT: Attorney: Nita R. Gorrell Address: P.O. Box 1537 Hammond, LA 70404 Gambit: 10/8/13 & 10/29/13 Anyone knowing the whereabouts of CHESTER MATTHEW DAMBY A/K/A CHESTER M. DAMBY A/K/A CHESTER DAMBY, please contact J. Benjamin Avin, atty, 2216 Magazine St, New Orleans, LA 70130, (504) 525-1500.

Anyone knowing the whereabouts of Abbigail L. Scioneaux, call Atty. Marion Floyd 504.467.3010.

John Vernon Lee, Jr. or anyone knowing his whereabouts, contact Loyola Law Clinic at 504-861-5599.

IN THE PROBATE COURT OF TUSCALOOSA COUNTY, ALABAMA

In the matter of the petition of Donna Tutt, the petitioner in Probate Case # 2013-700, concerning the adoption of Alexis Kaelyn Stolz, a child. A petition for adoption has been filed in the Probate Court of Tuscaloosa County, Alabama concerning the child known as Alexis Kaelyn Stolz, born September 18, 2008 in Tuscaloosa, Alabama to Alicia Michelle Tutt. Benjamin Michael Stolz, the putative father, must respond within thirty (30) days if he intends to contest this adoption.

Edwina E. Miller Attorney for Petitioner 2915 7th Street Tuscaloosa, Al 35401 205-752-0053

24TH JUDICIAL DISTRICT COURT FOR THE PARISH OF JEFFERSON STATE OF LOUISIANA NO.: 730-767 DIV. K SUCCESSION OF CLIFFORD J. WOODS AND BETTY MAE WOODS NOTICE NOTICE IS GIVEN that FAYETTA WOODS TATE, administratrix of the Succession of CLIFFORD J. WOODS and BETTY MAE WOODS, is applying for authority to sell at private sale, on terms of SIX THOUSAND ($6,000.00) DOLLARS cash, the immovable property owned by the Succession of CLIFFORD J. WOODS and BETTY MAE WOODS described below.

THAT PORTION OF GROUND, together with all the buildings and improvements thereon, and all the rights, ways, privileges, servitudes, appurtenances and advantages thereunto belonging or in anywise appertaining situated in the PARISH OF JEFFERSON, State of Louisiana, in that part thereof known as the Village of Marrero, and forming a part of the “ROBINSON AVENUE SUBDIVISION”, designated as LOT NUMBER SEVENTY-FOUR (74), thereof, as per plan of James S. Webb, Civil Engineer, dated New Orleans, Louisiana, May 5, 1921, a copy of which is attached to an act of sale by Marrero Land and Improvement Association, Limited to Bernice Williams by act passed before Louis H. Marrero, Notary Public of Jefferson Parish, dated October 21, 1945, registered in COB 218 folio 212, Jefferson Parish; said lot measures Forty (40’) feet front on Robinson Avenue, the same width in the rear, by a depth between equal and parallel lines of Seventy-six (76’) feet.

An order authorizing her to do so may be issued after seven days from the date of second publication of this notice. An opposition to the application may be filed at any time prior to the issuance of such an order.

By Order of the Court Attorney: Brad P. Scott Address: One Lakeway 3900 N. Causeway Blvd., Ste. 1200 Metairie, LA 70002 Telephone: (504) 264-1057 Gambit: 9/17/13 & 10/8/13 Anyone knowing the whereabouts of JAMES RAY COOK, please contact J. Benjamin Avin, atty, 2216 Magazine St, New Orleans, LA 70130, (504) 525-1500.

Anyone knowing the whereabouts of John C. Cooper and Cynthia D. Bedford, or their heirs, contact Crystal Craddock-Posey, attorney, 1619 Prytania St. New Orleans, LA 70130, (504) 894-0054.

Anyone knowing the whereabouts of GUSTAVO JAVIER ROMERO please contact Krystena L. Harper, Attorney, (504) 274-0500. Property rights involved

24TH JUDICIAL DISTRICT COURT FOR THE PARISH OF JEFFERSON STATE OF LOUISIANA NO.718-947 DIV. E IN RE: SUCCESSION OF HERBERT A. THEODORE NOTICE TO SELL IMMOVAVLE PROPERTY AT PRIVATE SALE Whereas the Administrator of the above estate has made application to the Court for the sale at private sale of the immovable herein described to-wit: LOT 10-A, SQ B, BAYWOOD SUBDIVISION 2636 BAYWOOD DRIVE W. GRETNA, LA UPON THE FOLLOWING TERMS AND CONDITIONS, TO WIT: ONE HUNDRED TWENTY EIGHT THOUSAND FIVE HUNDRED DOLLARS and no cents ($128,500.00) less the usual and customary expenses of the sale, all as per the agreement to purchase and sell.

Notice is hereby given to all parties whom it may concern, including the heirs and creditors of the decedents herein, and of this estate, be ordered to make any opposition which they have or may have to such application, at any time prior to the issuance of the order or judgment authorizing, approving and homologating such application and that such order or judgment may be issued after the expiration of seven (7) days, from the date of the last publication of such notice, all in accordance with law.

BY ORDER OF THIS COURT Attorney: Elaine Appleberry Address: 405 Gretna, LA 70053 Telephone: (504) 362-7800 Gambit 10/8/13 & 10/29/13 Anyone knowing the whereabouts of a lost promissory note payable to Luckmore Finance Corp. dated May 29, 2013 in the amount of $1,135.80 and signed by a D. Thompson; please contact Jules Fontana, Attorney @ 504-581-9545.

NOTICE:

Pursuant to an order of the Civil District Court for the Parish of New Orleans in the matter of Tract Investments, LLC v.

Ziegler Limited Partnership III, Docket # 2013-02870, div. A, Section 15, Civil District Court of New Orleans, State of Louisiana, it is ordered as follows: WHEREAS, Tract Investments, LLC, by act passed before Arthur L. Hunter, Jr., recorded on June 19th, 1996, conveyance number 96-34250, of the official records of Orleans Parish, Louisiana, purchased property at tax sale, on December 1995, from the City of New Orleans, Louisiana adjudicated to the political subdivision for unpaid property taxes.

WHEREAS, Tract Investments, LLC has applied to this Court for a monition or advertisement in conformity with R. S. 47:2271 et.seq.

THEREFORE, in the name of the State of Louisiana and the Civil District Court for the Parish of Orleans, all interested persons are cited and admonished to show cause within 60 days from the date on which this Monition is first advertised, why grounds exist for a nullity under the provisions of Chapter 5 of Subtitle III of Title 47 of the Louisiana Revised Statutes of 1950.

That certain tract of land, including all buildings and improvements, including all rights, ways, privileges, servitudes, appurtenances and advantages thereunto, identified as tract 3D-3A2, Section 24 of LAKRATT TRACT, 5851/23804 Read Blvd., Third District, Orleans Parish, New Orleans, Louisiana, being a re-subdivision of tract 3D-3A into 3D-3A-1 and 3D-3A-2, of a plat of survey prepared by J J Krebs & sons, Inc., on May 19,1981, and recorded under conveyance # 420228, book 770, page 662, of the conveyance records of Civil District Court of the City of New Orleans, State of Louisiana. Being the same property acquired by tax sale # 3-9W-0-163-91, adjudicated on December 5,1995, before Richard W. Brune, Chief of the Bureau of the Treasury of the City of New Orleans, Louisiana. Top contact Tract Investments, LLC, call Mr. Bryan Bull, atty., phone number 337-2344060, 711 Johnston St., Lafayette, LA 70501. The tax collector is Mrs. Sharon McDonald, 1300 Perdido St, Room W37, New Orleans, LA 70119, phone number 504-658-1712.

CIVIL DISTRICT COURT FOR THE PARISH OF ORLEANS

NEW Pub Height Table Set all wood, still boxed. Delivery available. $250. 504-952-8404 (504) 846-5122

MIND, BODY, SPIRIT HEALING ARTS NATURALLY with Conscious Connected Breathing.

Call Jack at 504-453-9161. www.jackfontana.com

FURNITURE/ACCESSORIES $135 Full/Double Size Mattress Set, still in original plastic, unopened.

We can deliver. 504-952-8404 (504) 846-5122 $249 Brand New Queen Size Leather Bicast . Can deliver. 504952-8404 (504) 846-5122 King Pillowtop Mattress, NEW!!!

ONLY $299 Can deliver. 504-9528404 (504) 846-5122 Metal Table with Gass Top & 4 Chairs for Patio, $65.00.

White Metal Day Bed w/ Mattress, Frame, Sheets & Day Bed Comforter, $65.00.

Call (504) 239-1202.

Notice is hereby given to all creditors of this estate and all other interested persons to show cause within seven (7) days from the publication of this notice, if any they have or can show cause why the Petition for Private Sale of Real Estate filed by Carmelita L. Thomas, Administrator, should not be approved and the sale should not take place.

Attorney: L. Gerome Smith Address: 2640 Amelia St. New Orleans, LA 70115 Telephone: (504) 891-3323 Gambit: 10/1/13 & 10/22 Anyone knowing the whereabouts of ROBERT L. LAMBERT, JR., please contact J. Benjamin Avin, atty, 2216 Magazine St, New Orleans, LA 70130, (504) 525-1500.

Anyone knowing the whereabouts of Alcidie Williams Bohnes, and/or her heirs contact Carl V Williams, Esq, at (504)586-9177.

Anyone knowing the whereabouts of Ismel J. Ennis and/or Pearl Mosely Cook or spouses/heirs contact Valerie Fontaine, attorney at (985) 893-3333.

Property rights are involved.

to place your

LEGAL NOTICE

call renetta at 504.483.3122 or email renettap @gambitweekly.com

CRAB & DEEP WATER CRAWFISH NETS Handmade & Heavy Duty Call Melvin at 504-228-9614 for a price.

Dodge Truck Door

2002 Dodge Truck Passenger Door.

Full Size, $80.00. New Orleans area.

Call (504) 362-0647.

MOVING SALE

Bedroom Set, King-size bed, entertainment center, bookshelves, desk & other items! Call (504) 251-2287

SERVICES CLEANING/JANITORIAL LAKEVIEW CLEANING

Residential & Commercial. After Construction Cleaning. Light/General Housekeeping. Heavy Duty Cleaning.

Summer/Holiday Cleaning. Fully Insured & Bonded.

(504) 250-0884, (504) 913-6615 Lakeviewcleaningllc@yahoo.com

PAT’S HOUSEKEEPING

NO.: 2010-3170 DIV. C-10 SUCCESSION OF JAMES A. COX

3 Tier Rock-Like Fountain, $60.00.

New Orleans area. Call (504) 3926046.

MISC. FOR SALE

MERCHANDISE

Professional • Dependable • 15+ Yrs Exp • References • Wkly, Bi-Wkly or Monthly. Free Est. Call Pat: (504) 228-5688 or (504) 464-7627.

STATE OF LOUISIANA

LAWN EQUIPMENT

Relieve Stress - Fear - Anxiety

DRAPERIES/UPHOLSTERERS ROYAL DRAPERIES, LLC

Quality Custom Drapes, Shades, Blinds, Beddings, Decorator Fabrics & Trim, Rods & Hardware. Installation & Design Services. (504) 398-4943 customdraes@royaldraperies.net

HANDYMAN HANDY-MEN-R-US

Home Improvement & Repair Specialists. Pre & Post Inspection Repairs.

Storm shutters, gutters, siding/fascia, patio covers, concrete, plumbing, new roofs & repairs, tree trimming & removal. “We do what others don’t want to do!” Jeff, (504) 610-5181. jnich762@gmail.com

PAINTING/PAPER HANGING HELM PAINT & DECORATING

Steering You In the Right Direction for over 40 Yrs! We match any color! We rent Pressure Washers, Spray Guns & Wall Paper Removers (Steamers). Free Delivery. M-F, 7a-6p, Sat, 8a-5p. Locations on Earhart, Canal, Magazine & Veterans

SIDING Rhino Shield Louisiana

Protect & Beautify Your Home & Roof with Rhino Shield & Super Shield. 25 Year Warranty! Call today for a FREE Evaluation! Financing Available.

1-877-52-RHINO

MISC. HOME SERVICES SILVER FLATWARE POLISHING

LAMINA STERLING 840 ROYAL ST., NOLA 70116 $3.00 TO $6.00 PER PIECE. Discount for more than 50 Pieces.

Call (504) 324-3423. laminasterling@ gmail.com

PROFESSIONAL BIG EASY LAWN CHRISTMAS DECORATING

Offering dazzling holiday decor for any size home, business or event. Let us customize the decorations to fit your home, office or event needs!Choose from decorated trees, holiday lights, distinctive wreaths, fresh poinsettias, &more. Order your prelit Fraser Fir Christmas Tree online today! www. bigeasylawn.com 504.210.7227

MISC. PROF. SERVICES PERMANENT MAKE-UP

GRAND OPENING! Ageless Beauty Permanent Make-Up, L.L.C. is here to help you enhance your natural God-given beauty.

Whether you desire eyeliner, eyebrows, lipliner/lips, or more advanced corrective procedures, we are here to serve YOU! Call Rhonda today to schedule your FREE consultation.

We are a LA State Licensed Facility with certified, LA State Licensed Technicians. www.agelessbeautymandeville.com

Fa lel wHOME i v e r P

& GARDEN Gambit’s Guide to Home & Garden Professionals

Protect & Beautify Your Roof!

It’s Not Paint!

Big Easy Lawn offers dazzling holiday decor for any size home, business or event.

Let us customize the decorations to fit your home, office or event needs.

25 YEAR WARRANTY PREP WORK • Pressure Wash To Remove Dirt, Mold & Mildew • Repair/Replace Damaged Wood • Loose Paint Scraped & Feather Sanded • Mask/Shield To Protect Uncoated Items • Caulk & Seal

• Renew the look of your roof • Increase resale value • Reduce energy consumption

PRIMING

• Eliminate granule loss on shingle roof • Energy Star Product • Class “A” fire rated

BONDS TO WOOD, BRICK, STUCCO, STEEL & VINYL

®

RHINO SHIELD ADVANTAGE • Elastomeric Ceramic Coating • 25 Year Transferable Warranty

Guaranteed against future flaking, peeling & chipping • Seals & Protects Unlimited colors

Non-Prorated 10 year Warranty

Call Today for a Free Evaluation!

Financing Available

• Apply Our Exclusive Adhesive Primer Sealer

Rhino Shield®

25% off

Our Application Process Leaves Your Home Looking Brand New

Choose from decorated trees, holiday lights, distinctive wreaths, fresh poinsettias, and more.

Order your prelit Fraser Fir Christmas Tree online today.

Pre Lit Fraser Fir Trees *Free Delivery* Decorated trees and holiday displays for homes, offices or events Complete setup, installation, and removal of holiday decor

1-877-52-RHINO

special offer

www.RhinoShieldLouisiana.com

Text RHINO to 870870

Pre-selected holiday displays and custom solutions Servicing Uptown, New Orleans and French Quarter since 2007 1132 Marengo Street New Orleans, LA 70115 504.210.7227 • www.bigeasylawn.com

The Holidays Are Coming!

RENEW...REFRESH...REFINISH

Home of the $650 Termite Damage Repair Guarantee

SPECIALIZING IN DRYWOOD TERMITE & BEDBUG FUMIGATION

WE DO IT ALL ...

TERMITES, ROACHES, RATS & ANTS TOO! NEW ORLEANS METRO VOTED BEST EXTERMINATOR

BY GAMBIT 2329 Edenborn Ave • Metairie, LA READERS

(504) 834-7330 www.terminixno.com

We RE-GLAZE :

Bathtubs · Marble Walls ·Tile Walls ·Floors · Countertops Cast Iron · Fiberglass · Tin · Plastic · Cultured Marble

Southern refiniShing llc 7 0 8 B A R ATA R I A B LV D .

348-1770

Southernrefinishing.com

We REPAIR:

A BEST Sewer & Drain Service, Inc. Since 1975

Rust on Porcelain Fixtures · Cracks in Fiberglass ·Chips, Gouges and Scratches

NO MORE MOLD!

Most Jobs are Done in Hours

Our refinishing makes cleaning easier Certified Fiberglass Technician Family Owned & Operated

NEW ORLEANS

522-9536 LAPLACE

652-0084

KENNER-JEFFERSON

466-8581 NORTHSHORE

626-5045

WESTBANK

368-4070 SLIDELL

641-3525

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Call Our Trained Experts & Experience The Difference

MENTION GAMBIT FOR A DISCOUNT! 2545 DELAWARE AVE. KENNER, LA 70062 • FAX 504-468-1838

“WHEN YOUR DRAINS DON’T WORK - WE DO”™

151

Picture Perfect Properties PICTURE YOURSELF IN THE HOME OF YOUR DREAMS!

N. O. RIVER FRONT UPSCALE & SPACIOUS

Acadian Three Bedroom Home

JUDY FISHER INC. REALTORS ® Offering Personalized Real Estate Services Since 2003

2 Bedrm., 2 Bath Residences.

Furnished incl. utilities ($3,600) & unfurn.($1850) Gym, Pool, parking,wifi included!

504-524-JUDY (5839)

917 Toulouse St. 7 • $810,000 Spacious & serene courtyard condo with luxe amenities in the middle of the Historic French Quarter! 10-yearold construction for peace of mind with ga rage parking & tranquil pool.

Beautiful lush garden views from Master Bedroom Suite. Awesome rooftop deck to enjoy the splendid views of the Vieux Carre. Flex floorplan offers 2nd & 3rd bedrooms with private entrances on one floor. Hardwood floors, granite in kitchen and baths, SS appliances.

Located at 50260 Huckleberry Lane, on private 1 acre wooded lot.

Ten Min. North of I-12, Exit 57., Goodbee/Madisonville.

3 BR, 2 BA Jacuzzi in master bath, family room, large kitchen. Hardwood floors and ceiling fans throughout.

Full size laundry rm, workshop & carport for 2 cars.

One year min lease. $1,500 per month.

Phone (985) 796-9130

www.JudyFisher.net

LouisianaPoloFarms.com 3527 Ridgelake Dr., Metairie.

Office Space Metairie

ST !

E B AL DE

Luxury Great Location

124 Emerald Lake Dr. Waveland, MS 39576

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

MLS# 260017

152

Approx 1,350 usable sq.ft.

2nd floor of 2 story office building. Parking, efficiency kitchen, storage room, mens and womens restrooms, reception area, conference rooms, private office.

rhapartments@aol.com • 781-608-6115

3341 Plaza

$135,000 – 3 bed/2 bath Immaculate, charming Ranch home, open floor plan for entertaining. Beautiful kitchen w/ Granite countertops, huge master suite that opens to patio & large no maintenance yard. Covered carport located off kitchen is great for outdoor activities. This impeccable Ranch home is ready to move in.

LYNDA DEPANICIS – 504-583-8207 New Orleans Property Shoppe, Inc.

Available immediately. 1 year lease $1,700/mo.

(504) 957-2360.

1129 Burgundy

$1,595,000 • 3 bed/2.5 bath Elegant, immaculate creole cottage circa 1830’s with detached two story balcony carriage house restored to its original character. Gourmet kitchen with marble countertops, 18th century chandelier, high end stainless appliances. Main house has original mantles, Bevolo gas lanterns, plaster medallions in double parlor, wide pine floors, custom silk drapes, Foyer was design painted & coordinated by Tara Shaw.

LYNDA DEPANICIS – 504-583-8207 New Orleans Property Shoppe, Inc.

F O R S A

$259,900 Beautiful custom home on spring fed lake. Exclusive and private neighborhood. Relax on your private beach and fish in your backyard. Come in and enjoy the wood burning fireplace in this cozy open floor plan. Split bedroom plan.

Master suite with whirlpool tub. Heated/ cooled garage. Move-in ready. New Construction. Home is not in a flood zone.

L E

Betsy Balder Montjoy Realtor 228-547-2856

betsy.balder@coldwellbanker.com

WAREHOUSE DISTRICT CONDO

GUIDE TO REAL ESTATE 1466 Magazine St., $539,900

1005-07 Fouth St., $279,900

On 2nd Floor of beautifully renovated bldg.

Exposed bolted beams with high ceilings, gourmet kitchen and wood floors throughout. Outdoor patio and roof top community areas for grilling and entertaining with spectacular views!

JENNIFER RICE Office (985) 892-1478 jennifer@jenniferrice.net www.jenniferrice.net

JENNIFER RICE and team

Laura Miles & Javier Santana

Jay Realtor® Susslin

LD

SO

3 units located just off Magazine Street in one of the best blocks of the Irish Channel, Off street parking and nice rear yard.

5 suites currently used as a Bed and Breakfast with large yard and off street Parking. Real Estate Only $539,900. Owner/Broker

Michael L. Baker, ABR/M, CRB, HHS President Realty Resources, Inc. 504-523-5555 • cell 504-606-6226

Licensed by the Louisiana Real Estate Commission for more than 28 years with offices in New Orleans, LA 70130

For Jay Susslin, keeping it simple is the key to success. By applying this philosophy to his real estate career, Jay has earned a solid reputation as one of the Westbank’s leading real estate professionals.

Using his business expertise, lifelong knowledge of the area and no-pressure approach, Jay makes your next move the best - and easiest - one yet. If you’re thinking about buying or selling a home, call on Jay Susslin because he’s KEEPING IT SIMPLE. Contact him today.

Direct: 504-723-5403 Email: Jay@JaySusslin.com Website: www.JaySusslin.com

1601 Belle Chasse Hwy, Suite 101 Gretna, Louisiana 70056 Office: 504-207-2007 Each Office Independently Owned and Operated

INVENTORY IS LOW and DEMAND IS HIGH …

RANDIE LEGGIO RELOCATION SPECIALIST | SELLERS REPRESENTATIVE

504-236-8540 Cell • soldsbyrandie@aol.com www.randieleggio.com

(504) 887-7878 Office

TOP PRODUCER IN 2003-2012 • RANKED #2 IN THE METRO AREA WITH NOMAR IN 2011 • ALREADY EXCEEDING IN 2013 SRS (SELLER SPECIALIST) • ABR - ACCREDITED BUYER’S REPRESENTATIVE • FOR SALE BY OWNER COUNSELING NEW

ING

LIST

1100 BONNABEL BLVD.

$979,000 6 Bedrooms, 3 Full Baths, 1 Half Bath, 4,354 Sq Ft

NEW

ING

LIST

6579 VICKSBURG ST.

$319,000 3 Bedrooms, 2 Full Baths 1,823 Sq Ft

D

SOL

75160 JACK LLOYD RD.

$590,000 4 Bedrooms, 2 Full Baths 1 Half Bath 4,060 Sq. Ft.

D

D

SOL

SOL

625 LITTLE FARMS

114 MARLIN DR.

4 Bedrooms 3 Full Baths 3,300 SQ FT

$405,000 4 Bedrooms, 2 Full Baths 1 Half Bath

D

SOL

1212 MINNESOTA AVE. $189,900 3 Bedroom 2 Bath,1,600 Sq Ft

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

S TA N D I N G B E H I N D I N T E G R I T Y, C O M M I T M E N T & D E D I C AT I O N

153

REAL ESTATE REAL ESTATE FOR SALE

F NOTICE:

All real estate advertised herein is subject to the Federal Fair Housing Act and the Louisiana Open Housing Act, which makes it illegal to advertise any preference, limitation or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation or discrimination.

We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718

LAKEVIEW/LAKESHORE

1157 ROBERT E. LEE LAKE VISTA

Completely remodeled! 3BR/3BA, living room, dining room, den, wet bar, 81/2’ ceilings, draws, all appliances.

Approx 2348 sq ft. Nice tile roof, covered patio. $359,000 FSBO. Please Call (985) 384-1265

O R

102 Mimosa St $149,500

S

Newly rebuilt and renovated home on the water.

Cathedral ceiling throughout. Stainless steel appliances,tile counter tops and backsplash. 110 feet on the water with new bulkhead,dock and ramp. Seller will pay $500 towards buyers closing costs. Option to purchase neighboring parcel,for 2 waterfront acres.

A L

Betsy Balder Montjoy Realtor 228-547-2856 betsy.balder@coldwellbanker.com

E

ST !

E B AL DE 124 Emerald Lake Dr. Waveland, MS 39576 MLS# 260017

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

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154

O R UPTOWN/GARDEN DISTRICT

S A

Historic Renovated Double

3 br/1.5 ba per side. Hardwood flrs, hi ceilings, new kitchen & bath cabinets, new interior and exterior paint. Hardy siding, yard. $189K. Call (504) 236-8069.

MISSISSIPPI

$259,900 Beautiful custom home on spring fed lake. Exclusive and private neighborhood. Relax on your private beach and fish in your backyard. Come in and enjoy the wood burning fireplace in this cozy open floor plan. Split bedroom plan.

Master suite with whirlpool tub. Heated/ cooled garage. Move-in ready. New Construction. Home is not in a flood zone.

L E

Betsy Balder Montjoy Realtor 228-547-2856

$54,000 1013 Edna, Waveland, Ms

2 Bedrooms, 1 Bath, 771sqft. Cute & Quaint. Perfect for retirement or getaway Area for BBQ & Seafood Boils. Ceramic floors. Totally remodeled after Katrina. 5 yr. old A/C. Enjoy the solitude of the back or bring family and friends to party.

Call Sharon (228)324-8994 Coldwell Banker Alfonso. For Sale by: Agent/ Broker, Sharon Chiniche, Realtor, sharonchiniche@bellsouth.net Coldwell Banker Alfonso Realty, Inc (228)3248994 cell (228)388-6251 fax

betsy.balder@coldwellbanker.com

CLASSIFIEDS REAL ESTATE FOR SALE/OTHER EVACUATE OR RETIRE

Beautiful Home in town of Greensburg, La. Grocery & Hospital near by.

4BD/2BA $124,900. Bobby Drude And Associates, (985) 345-3344

128 CARROLL AVENUE

4 BR/3 BA 2,300 sf Old Town BSL. Two Master Suites, fireplace, ceramic tile, huge yard. Vera Mestayer Realty. For Sale by Agent/Broker. $310,000. Call (228) 304-1332 or veramestayer@gmail.com

REAL ESTATE FOR RENT

COMMERCIAL RENTALS COMMERCIAL LEASE

Great Mid-City Location 4227 Bienville St. NOLA 70119 Available December 2013 Approx. 7900 square feet for office or light industrial use. Approx. $4,000k monthly Call: 504-897-0191 or Fax 504-894-6559

OFFICE SPACE FOR LEASE NON-PROFITS ONLY

On street car line at St. Charles and Broadway. Multiple units from 127 to 4,000 square feet, utilities and alarm included. Elevator. Call (504) 861-9415, www.scabc.org

GRETNA / HARVEY 437 PAILET - HARVEY

Renovated! Good n’borhood. 2/1, lg livingroom, stove, fridge, dishwasher.

Walk in closets & storage, ceiling fans, ca&h. $750/mo + $750 dep. Call (504) 373-5594 or (504) 458-3699

JEFFERSON 2537 RIVER ROAD OR 212 SEVERN

Between Labarre & Rio Vista. 2 brm,1.5 bath, $880/mo includes water, w&d, fridge & stove. NO pets, pool, smoking. OR 1 br/1ba at 212 Severn Ave. $595/mo inlcludes water.

Great landlord for great tenants!

504-887-1814

OLD METAIRIE SPARKLING POOL Bike Path & Sunset Deck

1 BR apt with new granite in kit & bath.

King Master w/wall of closets. Kit w/ all built-ins. Laundry on premises.

Offst pkg. NO PETS. Avail now. Owner/ agent, $724/mo. 504-236-5776.

ALGIERS POINT HISTORIC ALGIERS POINT

High end 1-4BR. Near ferry, clean, many x-tras, hrdwd flrs, cen a/h, no dogs, no sec 8, some O/S prkng $750$1200/mo. 504-362-7487

BYWATER 3009 ROYAL ST

Newly renov’d, 2br/1ba, LR, kit w/ appls, washer/dryer, $1100/mo + $1100 dep. Start showing Sept. 1st.

504-231-0889 or 817-681-0194.

LAKEVIEW/LAKESHORE WEST LAKESHORE 3/2

7342 CAMEO. LOVELY 3BR/1BA 2ND FL. APT.EXTRA LG KIT W/ALL APPL. OS PKNG. GREAT AREA! NO SMOKING, NO PETS. $1200 Evelyn Cohn, Agent, (504) 884-3458.

UPTOWN/GARDEN DISTRICT 1 BEDROOM APT

2511 S Carrollton Ave. 1/1 Furn kit, cen a/h, off st pkg. $750/mo, wtr pd.

Background ck required. 504-4507450.

8021 SPRUCE ST 1/2 OFF 1st MO. RENT!

3BR/2BA, fenced. CA&H, w&d, o/s pkng. Landlord pays water. $1600/mo + deposit. Call (504) 858-2875

NEAR UNIVERSITIES

3/1.5 Dublin near streetcar. Lv, furn kit, w/d hkp, hdwd flrs, ceil fans, scrn porch. $1000 + deposit. Owner/Agent, 442-2813.

LOWER GARDEN DISTRICT/ IRISH CHANNEL 1/2 BLOCK TO MAGAZINE

ROOMS BY WEEK. Private bath. All utilities included. $175/week. 2 BR avail. Call (504) 202-0381 or (504) 738-2492.

CITY PARK/BAYOU ST. JOHN 1101 N. White St.

Large 1 bedroom, w/front porch, furnished kit & w/d. No pets $850/ month. Call 504-343-8651.

NEAR CITY PARK - DESAIX

Single house, c-a/h, 2br, 1ba, w/d hkps, lrg fncd yd, pets ok. $1100/mo.

504-952-5102

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

155

Pet Emporium Sponsored By:

CAT CHAT

PETS

PET ADOPTIONS

Looking for love!

Girly thought she had it made. She was adopted from Spaymart as a young cat. Life was great for 2 years until her person moved to a new apartment without her. Beautiful, sweet Girly is back with Spaymart hoping to find a family to love her forever this time around! Visit Girly at our Thrift Store Adoption Center: 6601 Veterans Blvd, Metairie or contact us: 504-454-8200; adopt@spaymart.org

www.spaymart.org

CLIO

Adult female Chow/Golden Retriever.

5-years-old, 50 pounds. Gold Fur. Trained/Fully Vetted. Perfect family dog. Great watch dog. Loves kids. Call 504-864.2097.

FLAMBEAUX - Fluffy Lap Kitten

Flambeaux loves, loves, loves to snuggle in a lap. He can be a little shy at first, but quickly turns into a complete lovebug. Flambeaux is about 6 months old and would love to join a family with another cat or two. Call 504-454-8200; adopt@spaymart.org

KENO

Weekly Tails

MIXED BREED

Male Lab/Pit dog in need of a new home b/c moving. Good with other dogs, playful, active, gentle.

Neutered. Veterinary care.

New Orleans area.

Call (985) 804-1944.

KASIA - Adorable Kitten

Kasia is a precious 8-month-old kitten ready for a loving home. She is cute with a fun, loving personality.

She would make a great addition to any family.

Call 504-454-8200; adopt@spaymart.org

NOLA’s Finest Pet Care is now accepting reservations for the 2013 Holiday Season! Book your reservation today. We offer the finest in-home care for cats & dogs.

Our highest quality in-home care includes:

• Private walk sessions • Waste removal • Visits & much more

Licensed & Insured

Because your pets deserve the finest!

Call (501) 410-6326

nolasfinestpets.com • contacttwila@nolasfinestpets.com

PLACE YOUR AD ON GAMBIT’S NEW

American Bulldog, 2-years-old, male 60 lbs. Trained/Fully Vetted. Happygo-lucky lovebug!

Call 504-874-0598.

LILLY

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

Fawn/Blonde Staffordshire Terrier 1-year-old, 50 pounds. Fully vetted & house trained.

Loves leashed walks, car rides & snuggling on the couch & in bed. Call 504-975-5971 or 504-874-0598.

156

CUPCAKE Kennel #A20980074

Cupcake is a 1 1/2-year-old, neutered, Pomeranian/Chihuahua/Papillion mix who wiggles and cuddles non-stop. He knows how to “beg,” is housetrained and prefers to dine alone, as he does not share his food nicely. To meet Cupcake or any of the other wonderful pets at the LA/SPCA, come to 1700 Mardi Gras Blvd. (Algiers), 10-4, Mon.Sat. & 12-4 Sun. or call 368-5191.

Gremlin is a 1-year-old, spayed, DSH

with unique, petite, features and a supersweet demeanor. She raised her kittens and they’ve since been adopted, so she’s now looking for her forever-family. To meet Gremlin or any of the other wonderful pets at the LA/SPCA, come to 1700 Mardi Gras Blvd. (Algiers), 10-4, Mon.-Sat. & 12-4 Sun. or call 368-5191.

GREMLIN Kennel #A20439088

To look for a lost pet come to the Louisiana SPCA, 1700 Mardi Gras Blvd. (Algiers), Mon-Sat. 9-5, Sun. 12-5 or call 368-5191 or visit www.la-spca.org

MARY KATHERINE

Pet Emporium

Chinese Crested/Chihuahua, 2-yearsold, 10 lbs. Fully Vetted, spunky, silly, sweet! Call 504-975-5971.

PENELOPE

Featuring: • Pet Adoptions • Pet Boarding • Pet Grooming • Pet Hospitals • Pet Photos • Pet Sitting • Pet Supplies • Pet Training

Fawn/red Brindle American Staffordshire Terrier.

1-year-old, 30 pounds. Watch dog.

Loves walks, car rides, playing and lounging. Fully Vetted & Trained. Call 504-467-4282.

PIDDY - Missing Her Family

Piddy’s owner lost her home & job and had to give up her cats.

Piddy is missing a warm lap, gentle strokes, and a best friend. She is sweet, calm and gentle. Piddy is about 5 years old/fully vetted. Call 504-454-8200; adopt@spaymart.org.

And Much, Much More!

TRIXIE - And a Promise

Trixie’s owner was a volunteer and dear friend of SpayMart. Before Trixie’s owner passed away, SpayMart promised to find homes for her cats.

Trixie is sweet, full of personality, yearning to be part of a family again.

Please help us keep our promise! Call 454-8200; adopt@spaymart.org

Reach Over 177,000 Pet-Loving Readers Every Week!

Call (504) 483-3100 or Your Account Executive for Information on Ad Sizes and Rates

Precious Cats and Kittens Available for Adoption: 3 locations Looking for a new best friend? Spaymart has three wonderful adoption locations in the New Orleans area. We have cats and kittens of all ages, colors and personalities available for adoption.

Contact us: adopt@spaymart.org, 504-454-8200 or visit our website: www.spaymart.org SPAYMART THRIFT AND GIFT & ADOPTION CENTER 6601 Veterans Blvd., Metairie

PETSMART Elmwood 1000 S. Clearview Pkwy #105 Harahan, LA

PETCO Uptown 6300 Tchoupitoulas St. New Orleans, LA

PUZZLE PAGE CLASSIFIEDS NOLArealtor.com

Your Guide to New Orleans Homes & Condos

ERA Powered, Independently Owned & Operated

1750 St. Charles #428 $339,000 St Charles Avenue’s most premiere address. Spacious 2 BR condo with wonderful view of the courtyard.

Beautiful wd flrs, granite counter tops, stainless appl.

State of the art fitness center. Rooftop terrace with incredible views of the city. Secured off street parking.

BYWATER DOUBLE

John Schaff CRS More than just a Realtor!

NEW LISTING

(c) 504.343.6683 (o) 504.895.4663

1602 S. Carrollton $849,000 Beautifully renovated, raised Victorian with 3400 sq. feet. 4 bedroom/3 baths. Beautiful marble kitchen & baths. Incredible wood floors.

1750 St. Charles #502 $319,000 St Charles Avenue’s most premiere address. Spacious 1 BR condo with beautiful wd flrs, granite counter tops, stainless appl, marble bath. Beautiful courtyard. State of the art fitness center. Rooftop terrace with incredible views of the city. Secured off street parking.

• 1750 St. Charles #630 (2Bdrm/2Ba) ....................................................................... TOO LATE! $389,000 • 905 Aline (3Bdrm/2Ba) .............................................................................................. TOO LATE! $339,000 • 536 Soniat ..................................................................................................................... TOO LATE! $329,000 • 760 Magazine .............................................................................................................. TOO LATE! $239,000 • 1750 St. Charles #442 ............................................................................................... TOO LATE! $229,000 • 4941 St. Charles (5Bdrm/3Ba) ................................................................................. TOO LATE! $1,900,000 • 3638 Magazine (Commercial) .................................................................................... TOO LATE! $649,000 • 1215 Napoleon (3Bdrm/2.5Ba) .................................................................................... TOO LATE! $899,000 • 1225 Chartres (2Bdrm/1Ba) ......................................................................................... TOO LATE! $289,000 • 13 Platt (3Bdrm/2Ba) ..................................................................................................... TOO LATE! $309,000 • 601 Baronne (2Br/2Ba) ................................................................................................ TOO LATE! $489,000 • 1224 St. Charles (1Bdrm/1Ba) ................................................................................... TOO LATE! $169,000

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

ANSWERS FOR LAST WEEK ON PAGE 149

158

PIED-À-TERRE

1208 PAULINE ST.

1525 CLIO # 5

HISTORIC BYWATER DISTRICT DOUBLE. 1 block from St Claude-Lakeside. Large double recently lived in. New carpet, interior freshly painted, move in ready. Utilities are on. Would be a wonderful single or leave as a double and rent out. Larger side could be owner’s unit. Be part of a Renaissance along the St Claude corridor. Off street parking. $149,000

CONDO IN HISTORIC HOME. Well maintained 1 BR condo features high ceilings, original heart of pine floors, beautiful mantle. Lots of natural light. Kitchen features stainless steel appliances, granite counters and gas range. Side balcony and common deck. Centrally located, easy access to Uptown, Downtown, CBD, I-10, GNO Bridge and French Quarter. $155,000 ABR, CRS, GRI, SFR, SRS

(504) 895-4663 Latter & Blum, ERA powered is independently owned and operated.

Number OnE Stop Shop For your

Halloween CostumE Rentals!

To be included on

CHRISTMAS VILLAGE Your #1 stop for ALL your

HALLOWEEN call 504-483-3100 or email classadv@gambitweekly.com

needs!

Party Supplies • Costumes Decorations ... and MUCH MORE! 4501 Veterans Blvd, Metairie (504) 888-7254

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 8 > 2013

951 Lafayette St. NOLA • 504-523-4333 www.sccnola.com Mon-Fri 9 a.m. - 6 p.m.

Open Sat. Oct. 19 & Oct 26 “Fitting characters since 1971”

nly e Opm dai

w:00 a o N 11

K I T C H E N

Refined American Fare. Crafted Cocktails

refined American fare exclusive wine selection crafted cocktails 759 veterans blvd, metairie 504-309-5231 www.LegacyKitchen.com