Gambit's Fall Restaurant Guide 2012 by Gambit New Orleans

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THE MUSICIANS, THE CLUBS

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115

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Gambit > bestofneworleans.com > october 9 > 2012

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Gambit > bestofneworleans.com > october 9 > 2012

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contents

staff

Editorial assistant | LaurEN LaBorDE Contributing Writers

october 9, 2012 + Volume 33 + Number 41

129

JErEMY aLforD, D. ErIC BooKHarDT, rED CoTToN, aLEJaNDro DE Los rIos, gus KaTTENgELL, KEN KorMaN, BrENDa MaITLaND, IaN MCNuLTY, NoaH BoNaParTE PaIs, MEgaN BraDEN-PErrY, DaLT WoNK Contributing Photographer | CHErYL gErBEr

Intern | aNgELa HErNaNDEz production Production Director | Dora sIsoN special Projects Designer sHErIE DELaCroIX-aLfaro

Web & Classifieds Designer | MarIa Boué graphic Designers

Gambit > bestofneworleans.com > october 9 > 2012

LINDsaY WEIss, LYN BraNTLEY, BrITT BENoIT, MarK WaguEsPaCK

Pre-Press Coordinator | gEorgIa DoDgE display advertising fax: 483-3159 | displayadv@gambitweekly.com advertising Director | saNDY sTEIN BroNDuM 483-3150 [sandys@gambitweekly.com] advertising administrator | MICHELE sLoNsKI 483-3140 [micheles@gambitweekly.com] advertising Coordinator | CHrIsTIN JoHNsoN 483-3138 [christinj@gambitweekly.com] sales & Marketing Coordinator | BraNDIN DuBos 483-3152 [brandind@gambitweekly.com] senior account Executive | JILL gIEgEr 483-3131 [ jillg@gambitweekly.com] account Executives JEffrEY PIzzo 483-3145 [jeffp@gambitweekly.com] LINDa LaCHIN 483-3142 [lindal@gambitweekly.com] aMY WENDEL 483-3146 [amyw@gambitweekly.com] sTaCY gauTrEau 483-3143 [stacyg@gambitweekly.com ] sHaNNoN HINToN KErN 483-3144 [shannonk@gambitweekly.com] KrIsTIN HarTENsTEIN 483-3141 [kristinh@gambitweekly.com] marketing Marketing Director | JEaNNE EXNICIos fosTEr classifieds 483-3100 | fax: 483-3153 classadv@gambitweekly.com Classified advertising Director | sHErrY sNYDEr 483-3122 [sherrys@gambitweekly.com] senior account Executive | CarrIE MICKEY LaCY 483-3121 [carriem@gambitweekly.com] business Billing Inquiries 483-3135 Controller | garY DIgIoVaNNI assistant Controller | MaurEEN TrEgrE Credit officer | MJ aVILEs operations & events operations & Events Director | Laura CarroLL operations & Events assistant | raCHEL BarrIos

115 on tHe cover

2012 Fall Restaurant Guide .............21 Where to eat around New orleans, arranged by neighborhood

7 in seven

Seven Things to Do This Week ..........5 Crescent City Blues & BBQ festival, Dan Deacon, Placido Domingo and more

news + views

News ................................................................7 Musicians and club owners have gripes with City Hall Bouquets + Brickbats .............................7 Heroes and zeroes C’est What? ..................................................7 Gambit’s Web poll Scuttlebutt .................................................13 News briefs and politics Commentary ............................................. 14 The right notes Clancy DuBos .......................................... 15 Jindal’s tumble in the polls

Blake Pontchartrain .............................. 17 What’s that bakery I remember smelling? Gus Kattengell .........................................19 saints: sacked. What happened?

Film ..............................................................126 rEVIEW: Frankenweenie .......................126 Art ................................................................129 rEVIEW: Childhood remembered and remixed .................................................129 Stage ..........................................................133 rEVIEW: Bingo .........................................133 Events ........................................................134 PrEVIEW: Crescent City Blues and BBQ festival ......................................136 Crossword + Sudoku .........................150

sHopping + style

What’s in Store ......................................109 red gravy

eat + drink

Review .......................................................111 Little Korea Fork + Center .........................................111 all the news that’s fit to eat 5 in Five ....................................................113 five takes on huevos rancheros 3-Course Interview ............................113 Tenney flynn of gW fins

classifieds

arts + entertainment

A + E News ..............................................115 reviews and previews of the New orleans film festival Music ..........................................................121 PrEVIEW: M83 .........................................121

Market Place ..........................................137 Employment ............................................139 NOLA Job Guru ......................................140 Legal Notices .........................................140 Guide to Real Estate ..........................142 Real Estate ..............................................146 Mind + Body + Spirit ..........................147 Pets .............................................................148 Halloween Happenings .....................151

gambit communications, inc. Chairman | CLaNCY DuBos + President & CEo | Margo DuBos

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Crescent City Blues & BBQ Festival Fri.-Sun. Oct. 12-14 | Keb’ Mo’, Chris Thomas King, Ironing Board Sam, Miss Lavelle White and many other blues, soul and R&B performers headline the New Orleans Jazz & Heritage Foundation’s free festival. There also will be barbecue and other food from local restaurants, a craft market and more. PAGE 136.

OCT

New Orleans Film Festival | With her distinctive black bangs, Bettie

Page enjoyed a career as a pin-up girl, early fetish model and Playboy Playmate before she turned to evangelical Christianity and disappeared from public view. She narrates her life story in Mark Mori’s Bettie Page Reveals All, one of the many titillating entries in the New Orleans Film Festival. The festival also offers a wide array of major feature films, documentaries, Louisiana movies, special screenings and winners from juried competitions for features, documentaries and short, animated and experimental films. At venues around New Orleans. PAGE 115.

Louisiana Seafood Festival Fri.-Sun. Oct. 12-14 | George Porter Jr. and Runnin’ Pardners, Tommy Malone, Kristin Diable, Eric Lindell, Alexis & the Samurai and many others perform on the festival’s two stages. There also will be plenty of seafood, cooking demonstrations, a crafts area, a kids’ pavilion and more. At Woldenberg Park. PAGE 134. Sleigh Bells Mon. Oct. 15 | Though it was one of the most anticipated albums of early 2012, Reign of Terror seems like a misnomer for the shimmery noise pop Brooklyn duo Derek Miller and Alexis Krauss offer on “End of the Line.” Rougher guitar licks and shouty lyrics help “Demons” make Krauss sound more like one of Hell’s belles, but only slightly. Sumsun opens at House of Blues. PAGE 121.

Gambit > bestofneworleans.com > october 9 > 2012

Placido Domingo Gala Fri. Oct. 12 | Renowned Spanish tenor Placido Domingo headlines a gala fundraiser for the New Orleans Opera Association. He is joined by other top opera singers including Stephanie Blythe, Ana Maria Martinez, David Lomeli and Sarah Jane McMahon, as well as the Louisiana Philharmonic Orchestra and New Orleans Opera Chorus. At Mahalia Jackson Theater. PAGE 133.

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News + views

BOuqueTs + brickbats ™

S C U T T L E B U T T 13 C O M M E N TA R Y 14 C L A N CY D U B O S 15 B L A K E P O N TC H A R T R A I N 17 G U S K AT T E N G E L L 19

knowledge is power

heroes + zeroes Belinda Cambre,

an assistant professor of educational leadership at the University of New Orleans, received the Emerging Leader award from PDK International, a global group of education professionals that honors 22 teachers worldwide for their leadership. Cambre, who holds degrees in political science, public policy, civil law and educational leadership, will be honored in Washington, D.C.

Paws on Parade,

a citywide public art project to assist the LA/SPCA, held an auction Sept. 27 to sell off the colorful Mardi Gras Bead Dog sculptures that dotted public spaces this summer in Orleans and Jefferson parishes. The auction raised more than $75,000 for the animal welfare group. Each sculpture was decorated by a different artist. Haydel’s Bakery paid for the mold and adopted the bead dog as its mascot.

The New Orleans Police Department

Weekly meetings at Kermit Ruffins’ bar address the city’s enforcement of laws regulating live music in the clubs and on the streets. By Alex Woodward

Photos by Cheryl Gerber

hen Kermit Ruffins speaks, people listen. Standing in his soon-to-be-busy club Speakeasy on Basin Street in Treme, Ruffins, in blue jeans, a white T-shirt and black cap, keeps his cool. A few weeks ago he spoke before a crowd of more than 100 people and said he was “pissed.” But at last week’s more intimate lunchtime meeting to discuss the city’s crackdown on live entertainment permits and second lines, he sounded more hopeful. “Each meeting, we’ll go down a list and work things out,” he said. “Hopefully, we’ll knock them out.” Ruffins announced the meetings on Facebook and asked people to assemble at Speakeasy “to discuss a plan of action to stop the city from taking live entertainment away from small clubs.” Five days later, on Sept. 26, more than 100 people crammed into the bar, including Scott Hutcheson, the cultural economy advisor to the mayor’s office.

Ashlye M. Keaton, right, and Kermit Ruffins, center, addressed a crowd at Ruffins’ bar Speakeasy in Treme Oct. 3. The weekly meetings with musicians, club owners and others discuss the city’s enforcement of live entertainment permits, noise ordinances and second line vendor permits. Ruffins vowed to host the meetings every Wednesday at noon until there’s a solution or compromise reached with the city — or a march on City Hall led by musicians including Ruffins and Rebirth Brass Band, as well as venue owners, second-liners, Mardi Gras Indians and others. Following the first meeting, club owners scored a tiny victory (or got a Band-Aid): Active clubs seeking proper permits can host live music during the permitting process. Ruffins hosted the second meeting on Oct. 3. If the first was page 9

c’est Do you think the New Orleans Saints will be able to pull out of their nosedive and salvage the 2012 season?

Roger Jones

resigned from the New Orleans Police Department (NOPD) in late September after confessing to filing a false police report. Jones had claimed his car was stolen, but after a brief investigation by the bureau’s Public Integrity Bureau, Jones admitted the car had never been stolen and that he had been involved in a hit-and-run. Jones was a 15-year NOPD veteran and a familiar face around the French Quarter, where he had worked as a quality-of-life officer.

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51%

Not this year

26%

To some degree

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Yes!

THis weeK’s question:

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Gambit > bestofneworleans.com > october 9 > 2012

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Gambit > bestofneworleans.com > october 9 > 2012

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an introduction to or venting session Attorney Mary about the multitude of problems its Howell discusses attendees discussed, the second was zoning laws that figuring out how to get the city to pay dictate what “live closer attention and how to update entertainment” zoning laws that prevent clubs from means at Kermit having music in the first place. Ruffins’ Speakeasy. “We need to come up with a list of problems facing the music community, identify the problems, come together, (and) prioritize the list,” attorney Ashlye M. Keaton said. “If we need more Band-Aids, we can do that. If we fix the issues in the short term, we’ll know how to fix the issues in the long term.”

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Some were furious, others vented or just listened, but on Sept. 26, the Speakeasy group decided on two plans of action: call on City Hall to create a moratorium on the enforcement of entertainment permits as a “time to comply” and organize, even if it means meeting weekly and drawing up a list of points that need to be addressed by the mayor’s office. “We need to define as a group what this is and what we want,” attorney Tim Kappel said. “The city needs to provide a one-stop shop for licensing. ... Until then, what’s the rush?” That night, both Siberia and Mimi’s in the Marigny — two highprofile venues that had suspended music performances for lack of permits — announced the city agreed to let the bars host live music on a temporary basis as they navigate city agencies to acquire the necessary permits. The music calendars resumed at both venues, including DJ Soul Sister’s popular Saturday dance party Hustle! at Mimi’s. The amnesty extended to all clubs in the process of seeking proper permits. In a press release, Mayor Mitch Landrieu said, “I’ve instructed the City’s enforcement agencies to enforce the law fairly and to take a customer-friendly approach. This means that we offer assistance in securing the appropriate permits to businesses that have been offering live music for years. In most cases, the City does not need to immediately issue summonses or administrative subpoenas, if a business owner agrees to work actively to secure the required permits.” Some balked at what they saw as the city capitulating to club owners. In a widely circulated email, Marigny resident Marshall Gries wrote how “disgusted Mimi’s neighbors are that the City caved so quickly. … For those of us who live close enough to hear the music (which includes me and I’m nearly a block away) Mimi’s live music and DJ has disrespected us for years. … Sorry, there’s a reason live music isn’t allowed in the middle of a residential district. DJ Soul Sister needs to take it to Bourbon, Frenchmen or St. Claude. You can’t have a livable neighborhood if anyone can put anything anywhere.” Melissa Weber, aka DJ Soul Sister, replied in another widely circulated email that the upstairs area that houses live music

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Gambit > bestofneworleans.com > october 9 > 2012

uses soundproofing boards and performs regular sound meter readings during shows, and that the bar’s mission has always been to respect its neighborhood. weber echoed her email comments at last week’s meeting, adding, “since when, in my entire time living here, am i or any artists restricted to create in an area where you tell me. This is New Orleans. it all comes from the neighborhood from the ground up.” “This is an ongoing fight and discussion,” attorney Mary Howell said. “One of the responses to that is to be good neighbors, for people to be responsible, for people to self-regulate, and to take care of their own affairs so there isn’t the need or the opportunity for the police to come in and start busting this stuff up. we are going to talk about rights, but you also need to talk about responsibility. it’s a two-way street.” Last week’s meeting produced a master list of issues to address: zoning, accessibility and affordability of permits, permits for street musicians, noise ordinances, flyering or “bandit sign” laws and getting organized.

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what’s been called a “war on music” continues a narrative that many feel is an attack on culture, or race, and one that is almost as old as the city itself. in 2010, NOPD began enforcing an 8 p.m. curfew on street musicians after shutting down the To Be Continued Brass Band at its regular spot on Bourbon and Canal streets. Frenchmen street’s door-to-door clubs were targeted for violating noise ordinances. in 2011, Bywater music and wine bar hangout Bacchanal was busted for hosting live music without proper permits (as well as serving food). And in 2012, siberia and The Circle Bar, among others, were visited by employees of the city’s Department of Revenue and asked to produce their live entertainment permits. Those popular venues, with dense concert calendars booked months in advance, canceled shows while going through the permit process. Circle Bar was back the following week. siberia still has not received its permit. Other bars, like Cork & Bottle, Bullet’s and Buffa’s, as well as alternative arts venue Marigny Opera House, faced similar issues. NOPD visited Mimi’s in the Marigny at 1:30 a.m. wednesday, sept. 19 and asked for permits — despite the fact that live music

news + VIeWS

At the Oct. 5 City Council meeting on a tangentially related matter, council members voted 7-0 on an ordinance requiring secondline vendors to apply for a yearly $25 permit to sell food and other goods along parade routes. The council worked with the city and vendors — and even decreased its original fee of $50 — to reach something mutually agreeable. “It just gives individuals a vehicle to legally sell products and things you’d normally buy at a parade — popcorn, peanuts, balloons,” said interim District B Councilwoman Diana Bajoie. “This is the type of permit that respects and honors the tradition, while at the same time provides a mechanism to have the legal right to do it with a minimal cost,” Hutcheson added. At the lunchtime meeting at Speakeasy last week, Howell and others urged attendees not to separate the issues affecting clubs and second lines. “There’s a direct line of continuity between what’s happening in the streets and what happens in the clubs,” Howell said. “They are not separate fights. I’d hope the club owners are out there when they’re coming after the Indians, and the street musicians when they’re coming after the clubs.”

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ended at midnight with only the jukebox downstairs playing any music. Owner Mimi Dykes, who has paid taxes on a live entertainment permit though she doesn’t have one, decided to cancel the bar’s music programming until she could reach an agreement with City Hall. At the meetings, attendees blamed the recent enforcement on increasing pressure on New Orleans City Council from neighborhood and business organizations; ongoing conflict between city agencies and the less-wealthy arts community; and the absence of support from the New Orleans Business Alliance, GNO Inc. and the Convention and Visitors Bureau, which promotes live music to visitors on its website (which also uses Ruffins’ photo). Those who attended the meeting also blamed the byzantine, “schizophrenic” laws and zoning ordinances. (See “Music Permits 101,” News & Views, Sept. 11.) Current ordinances dictate live entertainment as “theatrical productions, athletic contests, exhibitions, pageants, concerts, recitals, circuses, karaoke, bands, combos and other live music performances, audience-participation contests, floor shows, literature readings, dancing, fashion shows, comedy or magic acts, mime and the playing of recorded music (discs, records, tapes, etc.) by an employee, guest or other individual, one of whose functions is the playing of recorded music and who is in verbal communication with the clientele of the establishment.” The upcoming draft of the Comprehensive Zoning Ordinance (CZO) defines it similarly: “Live entertainment” also is defined in the city’s Permits and Licenses for Cultural Businesses: A Basic Guide, which provides businesses a detailed walk-through on applying for the permits and licenses they’ll need. “What we tried to do was organize it in a way that addresses the most significant part first, which is zoning,” Hutcheson said. But what happens if, while the city works with clubs to get their permits in order, the city ultimately denies them? Despite permitting agencies and the mayor’s office granting an indefinite grace period to clubs, the clubs still must pass muster within their respective zoning or convince the City Planning Commission to grant it a variance to those zoning rules. Matt Hill, who owns Bootleggers Bar & Grille on Decatur Street, next to the House of Blues, said NOPD officers have asked him to shut down live music, despite the venue (formerly the music club Tarantula Arms), its proximity to other live music venues, and what he thought was proper zoning. “We’ve finally built our niche,” he told Gambit. “It’s all gone downhill.” Hill, who does not have a permit, said he’ll continue to book live music while discussing options with the city. “What happens when those people who (apply) to get a permit are not going to be able to get a permit?” Howell asked Hutcheson. “What is happening with the changes in the (CZO)?” Hutcheson said he’s working to get the City Planning Commission involved in the discussion, which already has been joined by the Department of Revenue and the Office of Safety and Permits.

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scuttlebutt Quote of the week

“Your governor, Bobby Jindal, has traveled from town to town across iowa crusading against gay marriage. Many suspect he’s already campaigning for the 2016 iowa Presidential Caucuses. we iowans were recently subjected to an endless parade of Republican candidates during the 2012 Presidential Caucuses. we really don’t need Gov. Jindal’s wisdom and advice for the next four years. Please call back your governor and find something for him to do.” — Dave Gregory of Marion, Iowa, in a letter to the editor published last week in The Advocate.

Out of joint

Richmond meets Red stick

MarY lanDrIeU lenDS a HanD U.s. sen. Mary landrieu shares a political party and a hometown with U.s. Rep. Cedric richmond, D-New Orleans, but it was on Baton Rouge turf that she rolled out her support for Richmond last week. The capital city is new to Richmond’s 2nd Congressional District, which he’s expected to retain. “He had not had Baton Rouge in his district, so she just wanted to introduce him to people in Baton Rouge,” said Jane Campbell, Landrieu’s chief of staff, adding the senator has “no reason to engage” in any of Louisiana’s other congressional races. Landrieu has also made endorsements and helped with fundraising in hot U.s. senate races around the country, backing Heidi Heitkamp in North Dakota, Martin Heinrich in New Mexico and Shelley Berkley in Nevada. “she has done the same for other Democrats, too, in senate races,” Campbell said.

Oil & medicine

BP CleanUP StUDY SeeKInG MOre PartICIPantS since it began its data collection in March 2011, the Gulf Long-Term FollowUp (GuLF) study — a $25 million, 10-year project under the National institute of environmental Health sciences (NieHs), the National institutes of Health and the U.s. Department of Health and Human services — has gathered more than 29,000 participants to study the health implications of handling (and exposure to) oil, dispersants and other chemicals in the cleanup operations following the BP oil disaster. The study closes its enrollment period Dec. 31. Cleanup and rig workers, or people who received cleanup training or were assigned to the Gulf following the disaster, are encouraged to participate to help “get a full picture of what happened during the oil spill and understand how it affected people’s health,” said Dr. Dale Sandler, who heads the study. it aims to recruit 55,000 participants. “if we can get to 35,000 or 40,000, we’d be a tremendous success,” sandler says. The study already is the largest of its kind. As sandler told Gambit last year, the project includes “looking at respiratory effects and nonspecific complaints — dizziness and headaches,” but it’s also interested in long-term issues such as chronic diseases and cancer. Last week, sandler said she hopes the findings “will provide information on how oil spills impact physical and mental health,” including depression, stress and anxiety. The study begins with a telephone interview, followed by a home visit from a trained medical examiner who takes biological samples and tests lung function. Participants are given a $50 gift card. if necessary, participants are referred to a free or low-cost physician. so far, sandler says, 450 people were referred to a doctor for elevated blood pressure or for poor lung function. some participants have had consultations with practitioners who specialize in dealing with chemical exposure, she said. For more information, see the study’s website (www.gulfstudy.nih.gov) or call 1-855-644-4853. — ALeX wOODwARD

scuttlebits

all tHe neWS tHat DOeSn’t FIt • where was Gov. Bobby Jindal last week? On wednesday, he was in Las vegas campaigning for Nevada U.s. sen. Dean Heller, attending a private fund-

raiser in the evening and addressing state Republicans gathered to watch GOP presidential candidate Mitt romney debate President Barack Obama. Then it was off to Denver, where the peripatetic governor addressed the Colorado Political Action Conference with four of Romney’s five sons … • Mark your calendars: Nov. 29 promises to be a busy day for court watchers. tim Whitmer, former top aide to disgraced Jefferson Parish president aaron Broussard, is scheduled to appear in federal court for sentencing. in a plea bargain in March, whitmer pleaded guilty to one charge of misprision of a felony. Also going to court that day: Brian Downing, the University of Alabama football fan who was caught on video last January rubbing his genitals on the head of a passed-out LsU fan after the BCs national title game. Downing pleaded guilty to two counts of obscenity Oct. 2 and will be formally sentenced Nov. 29. Orleans Parish Criminal District Judge Karen Herman indicated that Downing will receive two years in prison, but said she would likely recommend him for a boot camp release program … • since its ratification in 1974, the Louisiana Constitution has been amended 167 times. There are nine additional proposed amendments on the Nov. 6 ballot. For information on the amendments, check out the Public Affairs Research Council (PAR) web site at www.parlouisiana.org ... • The 2012 Night Out Against Crime will be held Oct. 16 in police districts across town. The national Night Out Against Crime program is held in most cities in early August, but last year law enforcement agencies in south Louisiana agreed to move it to October. The reason? soaring temperatures were keeping people inside for the air conditioning … • The family of Kim Groves, the woman who was murdered by former NOPD officer len Davis in 1994 after she filed a brutality complaint against him, is having its 18th annual memorial for Groves and other “people lost to law enforcement excessive force.” The Oct. 13 event will be held at Forstall Park (1201 Forstall st., aka sam Bonart Playground) at 1 p.m., and family members of Henry Glover, ronald Madison and adolph Grimes are scheduled to speak … • A report released late last month by the sunlight Foundation found political donors with NFL ties favored the GOP nearly 3-1 over Democrats. That holds true when it comes to the New Orleans saints as well. Back in August, owner tom Benson and his wife Gayle Benson attended a $50,000-a-head fundraising dinner in Metairie for GOP presidential candidate Mitt romney. According to campaign donation records compiled by the Center for Responsive Politics, Benson also contributed directly to Romney in July, and he donated $30,800 to the Republican National Committee. — KeviN ALLMAN & CLANCY DUBOs

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Gambit > bestofneworleans.com > october 9 > 2012

Cantrell FaMIlY reGrOUPS aFter POt FlaP New definition of awkward: Talking to a cop when a joint falls out of your pocket. in Orleans Parish Criminal District Court. when you’re an assistant city attorney. And your wife is running for New Orleans City Council. Attorney Jason Cantrell got cited and released when that exact scenario happened, to the amusement of many — but not to that of his wife latoya Cantrell, who is running for the District B seat on the council. in a statement that evening, she said she was “angry, embarrassed and disappointed” and added that her husband had resigned from the city payroll — though later in the week it turned out he only was suspended. The story was reported nationally and in overseas papers. The legal blog Above the Law reprinted it with a note from a local tipster, which read, “As a New Orleans native, i have long suspected that more than 50% of the city — and its employees, specifically — are, at any given time, either stoned, drunk or on a three-hour lunch.” — KeviN ALLMAN

in New Orleans, Landrieu will back Sarah Usdin for the Orleans Parish school Board, Campbell added, but she probably won’t be getting involved in the ongoing contests for the Public service Commission and New Orleans City Council. “That doesn’t mean she might not decide to do so if the races tighten up and she is asked to do so,” Campbell said. — JeReMY ALFORD

commentary

thinking out loud

the right notes

Gambit > bestofneworleans.com > october 9 > 2012

n Nov. 2, Mayor Mitch Landrieu is scheduled to receive the Lifetime Cultural Leadership Award from the Louisiana Cultural Economy Foundation at the group’s annual LA Fete Louisiane gala. When he was lieutenant governor, Landrieu was head of the state Department of Culture, Recreation & Tourism, and he’s been quick to champion New Orleans’ “cultural economy” as one of the city’s many positive attributes. But nowadays he’s headed for some rocky times with the city’s music community — and not for the first time during his tenure as mayor. City Hall recently began cracking down on bars and music clubs that lack proper permits — not enacting new laws, but enforcing those already on the books. Some familiar names were caught in the net. Music fans howled, but the Circle Bar and Siberia were two clubs that admitted they didn’t have all their permits. Things really came to a head when cops dropped in at Mimi’s in the Marigny, which has offered live music and a longstanding Saturday night funk jam by WWOZ-FM personality DJ Soul Sister. Contrary to rumor, NOPD didn’t shut down Mimi’s. The club’s owner chose to stop featuring entertainment while the legalities were sorted out. (Mimi’s music is currently back on while the

matter is being resolved.) To local musicians, this all had echoes of the summer of 2010 — early in Landrieu’s term — when the city began clamping down on street musicians in the French Quarter and Faubourg Marigny, citing existing city laws about street performing past the hour of 8 p.m. At the time, the city seemed to ignore much louder canned music coming from nearby clubs. Some accused the Landrieu administration of declaring a “war on live music,” and that charge has been raised again by musicians who say they want to comply with the law but think the city is offering too much stick and not enough carrot. The city insists it has enacted no new laws regarding live music but rather is merely applying the rules fairly and evenly — and offering an amnesty program for clubs that are in the process of applying for music licenses. The issue is complicated by zoning laws, which haven’t always kept up with the redevelopment of New Orleans’ historic neighborhoods. Scott Hutcheson, Landrieu’s adviser on the cultural economy, admitted to Gambit, “Because it is a ... bureaucratic process involving a couple of different departments, the path is not always as clear for some constituents as it is others.”

That’s not good enough for some, including trumpeter Kermit Ruffins, who has been holding weekly meetings in his Basin Street nightclub to organize the city’s musicians, club owners and music lovers. Some contend that New Orleans is proud to promote — and make money from — its wonderful music scene, but that there’s been little official support for live music in the past. Ruffins also is considering a “musical march” on City

The city and the tourism industry have benefited greatly from New Orleans’ music community. Hall later this month, which could generate national press, none of it good for Landrieu on the eve of his award. At a minimum, the city should be more proactive in working with local musicians and club owners, as happened last week when another delicate cultural situation — the licensure of vendors at second lines — came be-

fore the City Council. In that case, Hutcheson met with vendors and helped work out a policy that the city says has a minimum of red tape: a $25 annual fee and a brief application will be all that’s necessary in most cases. Licensure and permitting of music clubs is a much more complicated issue, of course. Throw in zoning and the legitimate concerns of neighbors, and it becomes even more complicated. But the musicians are correct when they say the city and tourism industry have benefited greatly from New Orleans’ music community, and musicians shouldn’t have to march on City Hall to be heard. It’s time to take a look at entities such as Nashville’s Music City Music Council, a partnership between the mayor’s office, the local chamber of commerce and that city’s convention and visitors bureau. Formed in 2009, the Music Council puts money and muscle not only into promoting the Nashville sound to tourists, but also into creating a streamlined approach to the business of music itself. If New Orleans could, in an organized fashion, bring public- and private-sector help to the musicians and club owners who are already here, making it easier and more profitable for them to do their jobs, that would sound the right notes for the city’s cultural economy.

clancy DuBos

Follow Clancy on Twitter: @clancygambit

politics

Even Jindal Feels the cuts he late u.s. sen. Russell Long, who once chaired the senate Finance Committee, used to sum up his approach to taxation this way: “Don’t tax you. Don’t tax me. Tax that fellow behind the tree.” Louisiana governors have used a similar approach to budget cuts. Just about everybody supports budget cuts — as long as the cuts “hit home” somewhere else. But what happens when cuts affect every corner of the state? That’s what has happened in recent years as Gov. Bobby Jindal trimmed billions from the overall state budget, some of it by himself and much of it because post-Katrina federal aid ran dry. Nowadays, the cuts are hitting home everywhere, even in areas that supported Jindal overwhelmingly. Give the governor credit for not playing favorites. Then again, I doubt he had much choice, given his decision to make deep cuts. According to the latest statewide survey by southern Media and opinion Research (sMoR), a Baton Rouge-based polling firm, the financial cuts have affected just about everyone — including Jindal, who makes no apology for cutting health care and higher education.

The governor’s popularity has slipped to its lowest point since he took office in 2008, according to the sMoR poll. His job approval rating is now just 51 percent positive, with 45.1 percent rating his performance negatively. A positive rating combines responses of “excellent” and “good,” while negative ratings comprise responses of “poor” and “not so good.” Jindal’s positive numbers used to be stratospheric. In some ways, Jindal’s popularity dip was inevitable. You can’t govern in tough times without having to make tough decisions. over time, those tough decisions add up. Jindal says he doesn’t pay attention to polls. Better for him that he doesn’t, because massive health care cuts came just as the poll numbers were released, and even more are on the way. Among the poll’s findings: • 68 percent of those surveyed said the budget has been cut enough. • 43 percent said the cuts have had a negative impact on their family — 36 percent among Republicans. • 89 percent are concerned about cuts to the Lsu-run public hospital system. • 79 percent said the hospital system will

Jindal’s popularity has slipped to its lowest point since he took office in 2008. not be able to provide quality health care, and 80 percent said Louisiana residents would lose access to health care because of the cuts. The survey was taken sept. 11-20. It has a margin of error of plus or minus 4 percent. Interestingly, it was paid for by Baton Rouge businessman Lane Grigsby, a staunch Jindal supporter and a huge supporter of the governor’s education reforms. overall, those education reforms got high marks from voters — except for the governor’s controversial voucher program.

sixty-nine percent of those surveyed support increasing standards for teacher tenure; 73 percent support more teacher accountability; and 56 percent support increased control for principals. But 54 percent oppose school vouchers. Meanwhile, state lawmakers have been chafing over Jindal’s health care cuts, but so far only a few seem willing to do anything about it. state Rep. Jerome “Dee” Richard, I-Thibodaux, wants his colleagues to call themselves into a special session to confront the governor and the cuts. He released his “call” last week. The sMoR poll did not address that issue directly, but more than two-thirds of those interviewed (69 percent) said lawmakers should be more independent of the governor. Interestingly, it takes only one-third of the Legislature to trigger a vote for a special session, but it takes two-thirds to override a governor’s veto. Louisiana’s governors are vested with enormous power, which helps them maintain sway over most legislators. Maybe that’s why Jindal isn’t so worried about his poll numbers.

Gambit > bestofneworleans.com > october 9 > 2012

BlakePONTCHARTRAIN New Orleans Know-it-all Questions for Blake: askblake@gambitweekly.com

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Hey Blake,

As a 9-year-old boy, I lived on the second floor of a building at the corner of St. Roch and North Derbigny streets. My mother used to take care of Mrs. Binder of the Alois J. Binder family. If I’m not mistaken, there was a bakery located beneath us, because I distinctly remember smelling baking bread every morning when I woke up to go to school. Can you tell me anything about this, or was I just imagining it? Russell Pintado

PHOTO BY KANDACE POWER GRAVES

locations, including the main store on St. Claude Avenue, were only blocks away from North Derbigny and St. Roch, so it’s possible you smelled bread from one of those bakeries. Joseph H. Binder Jr. died in 1969. By 1975, the main store on St. Claude Avenue and all the other smaller stores had closed, except the one on Frenchmen Street. Hey Blake,

Many of us live in historic houses. Where can we research the history of our residences? Mike Miller Dear Mike, There are two good sources, and both of them are online. Go to the New Orleans Public Library’s website, www.nutrias.org. At the top of the main page is a blue box. Click on “City Archives/Special Collections,” then scroll down to “Property Research.” There you will find an online version of an excellent reference tool written by Wayne Everard, a retired archivist who once worked at the library. If you live in the French Quarter, you can use The Collins C. Diboll Vieux Carre Digital Survey, an electronic version of the Vieux Carre Survey that has been housed at The Historic New Orleans Collection since 1966. The survey (www.hnoc.org/vcs/) is an extensive study of the properties within the French Quarter, and it references essential historical, architectural, legal and sociological data on individual lots and structures from the French colonial period to the present.

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Gambit > bestofneworleans.com > october 9 > 2012

Dear Russell, You present Ol’ Blake with a problem, as you don’t say when you were 9 years old. If you were a boy in the 1930s, there were 110 bakeries in New Orleans, so just about anywhere you lived, the aroma of baking bread might come wafting through your window in the morning. Even so, there was not a bakery located at the intersection of North Derbigny and St. Roch streets. You might have awakened to the smell of coffee, because the Good Will Coffee Mills was located there in the 1930s (into the mid ’60s). The bakeries operated by the Binder family occupied several locations. The current Binder bakery, operated by Alois J. Binder Jr., is at 940 Frenchmen St. It has been there since the early 1970s. The Binder family began its business in 1914, with Joseph H. Binder and his wife setting up shop at 2609 St. Claude Ave. and delivering their goods with horses and buggies. Fifty years later, in 1964, the company was at the same address but was operated by the second generation of Binders: Joseph H. Jr., Alois J., George W. and Mrs. William Clark Jr. At that time, the company had three other locations: 901 Independence St., 2018 Desire St. and 1900 Franklin Ave. Several of the Binder

The Alois J. Binder bakery on Frenchmen Street is what remains of a string of bakeries the Binder family operated in New Orleans.

Gambit > bestofneworleans.com > october 9 > 2012

GUS KATTENGELL THE SPIRAL Follow Gus on Twitter: @Gkatt_17

SACKED The New Orleans Saints’ season is marching in the wrong direction.

PHOTO BY MICHAEL C. HEBERT/ NEW ORLEANS SAINTS

its first possession, an 11-play, 80-yard touchdown drive. On the first play of the next possession, however, Brees was picked off, and the Panthers returned the interception for a touchdown. The Saints defense gave up 463 yards (219 on the ground) that game, Carolina led 21-13 at the half and went on to win 35-27. Still we believed. The third matchup, against the Kansas City Chiefs, was a punch in the gut to Saints fans. The Black & Gold had an 18-point lead with more than five minutes to play in the third quarter. The Saints offense then went into hibernation and the defense, which had held Kansas City to field goals up to that point, suddenly couldn’t even tackle air. The Chiefs scored 21 unanswered points and won 27-24 in overtime. After the game, Saints players looked shell-shocked. Some said the team desperately needed a win over Kansas City to bolster its confidence before heading to Lambeau Field to face the Super Bowl champions, the Green Bay Packers. The Saints played their best game of the season and even benefited from some “gift” calls from the officials. New Orleans had a six-point lead in the fourth quarter, but failed to score in the red zone. Then kicker Garrett Harley missed a 48-yard field goal that would have put the Saints in the lead. The team left the field with a 0-4 record. The Saints still hope the 2012 season can be saved. Perhaps the hope lies with the return of Vitt (his suspension ends after game six), a coach whose energy this team definitely could use. Hopefully the bye week will be just what the doctor ordered.

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Gambit > bestofneworleans.com > october 9 > 2012

he New Orleans Saints in the 2013 Super Bowl in the Superdome. Supreme twofer. Who didn’t believe it could happen? Just a few months ago, the New Orleans Saints were talked about as a championship-caliber team. A new defense was just the weapon Saints quarterback Drew Brees needed for a second Super Bowl victory. The team seemed to build its talent pool with promising draft picks and acquisitions in free agency. Assistant head coach Joe Vitt appeared to be perfect for the job of interim head coach while head coach Sean Payton served a one-year suspension for the bounty scandal. It all seemed like it would work, didn’t it? Then the season started. After having played a quarter of their games, the Saints are 0-4, while division rival Atlanta is 4-0. (The Saints face the 3-1 San Diego Chargers Oct. 7 before going into a bye week.) This is not what was supposed to happen. Brees says the team is capable of earning a playoff spot this year. “We go into the bye and get healthier, rejuvenated and ready to roll,” Brees said prior to the San Diego game. In 2009, the Saints won 13 games straight, he said. In 2007 — the last year the team started a season 0-4 — the Saints recovered, winning the next four games and finishing the season 8-8. What was the only team to begin a season 0-4 and reach the post-season? The 1992 Chargers, who finished that season by winning the AFC West division with an 11-5 record. The question for Black & Gold fans remains: What happened this season and where did things go wrong? The Saints defense ranks last in the NFL. Its offense is a shell of the recordbreaking version of a season ago. And this team clearly misses Payton. The confident swagger and execution the Saints once possessed is gone, replaced by dropped passes, too many mental mistakes and failures to execute in the fourth quarter. The unthinkable happened in the season opener against the Washington Redskins: The Saints fell 40-32. The Black & Gold appeared flat from the coin toss, and rookie quarterback and Heisman Trophy winner Robert Griffin III passed for 320 yards for the Redskins. The Saints defense gave up 459 yards, while its offense managed just one touchdown in three quarters and turned over the ball three times. But hey, that was just one game — or so we thought. Everything would get fixed before the Saints met division opponent Carolina Panthers on the road the following week, right? The Saints offense scored on

20 T:10.833”

S:10.833”

Gambit > bestofneworleans.com > october 9 > 2012

B:9.625”

S:9.625”

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Fall

RESTAURANT GUIDE

index

Bywater...................................................................................21 CBD...................................................................................23 Carrollton/University..................................................................24 Citywide...................................................................................31 Eastern New Orleans/Chalmette........................................................33 Faubourg Marigny..................................................................................33 French Quarter.......................................................................................35 Gentilly/Lakefront..................................................................45 Harahan/Jefferson/River Ridge......................................................47 Kenner.......................................................................................................47 Lakeview.................................................................................51 Metairie.................................................................................51 Mid-City/Treme.................................................................................60 Northshore.......................................................................................64 Abita Springs.........................................................................64 Covington...................................................................67 Madisonville......................................................................69 Mandeville...................................................................69 Outskirts...........................................................................71 Slidell..................................................................................73 Uptown...................................................................................73 Warehouse District ..........................................................................84 West Bank...............................................................................................91 Algiers...............................................................................91 Gretna/Terrytown...............................................................93 Harvey...................................................................................95 Marrero............................................................................97 Other...............................................................................97 Directory....................................................................................99

PRICES

BYWATER BACCHANAL

PHOTOS BY CHERYL GERBER

all couldn’t be busier. Football season has kicked off, the campaign season is winding down, and cool weather brings out the best in fall dining. Chefs and restaurants usher in fall vegetables, fresh produce and new dishes, and Gambit’s 2012 Fall Restaurant Guide has the latest menu news from restaurants throughout the region. There’s everything from po-boys and pizza to flounder and foie gras, barbecue and burgers to crab cakes and caviar. Restaurant listings include information about reservation policies, hours of operation and prices. There is a directory of all restaurants in the guide on page 99. Enjoy! COMPILED BY: MEGAN BRADEN-PERRY, WILL COVIELLO, FRANK ETHERIDGE, APRIL ISAACS, MARTA JEWSON, LAUREN LABORDE, CHARLES MALDONADO, CARRIE MARKS, LEIGH STUART, KATIE WALENTER, MICHAEL PATRICK WELCH, MISSY WILKINSON AND ALEX WOODWARD

600 Poland Ave., 948-9111; www.bacchanalwine.com The wine bar’s kitchen offers a frequently changing menu with dishes such as ceviche, watermelon gazpacho and steak with chimichurri, tomatoes, red onion and herbs. There’s also a selection of cheeses served with grilled bread, olives and caperberries. No reservations. Dinner daily. Cash only for food. $$

THE COUNTRY CLUB 634 Louisa St., (504) 9450742; www.thecountryclubneworleans.com The fried green tomato Napoleon is layered with basil, red onion and mozzarella. Brunch features shrimp and andouille over stoneground grits with mushrooms, cherry tomatoes and red onion.

ELIZABETH’S 601 Gallier St., (504) 944-9272; www.elizabeths-restaurant.com Seared diver scallops are served with lemon beurre blanc. Oysters florentine come with pouched eggs and hollandaise. Praline bacon is a signature side item at breakfast. Reservations accepted. Breakfast and lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$

THE GREEN BURRITO NOLA 3046 St. Claude Ave., (504) 949-2889; www.facebook.com/the-green-burrito-nola The steak burrito features Cajunspiced beef slow-cooked with bell peppers, banana peppers, onion and squash in a flour, spinach, whole wheat or tomato-basil tortilla with basmati rice and beans. Spicy fish tacos are dressed with pico de gallo. No reservations. Lunch, dinner and late-night daily. Cash only. $

JACK DEMPSEY’S RESTAURANT 738 Poland Ave., (504) 9439914; www.jackdempseysllc.com The Jack Dempsey seafood platter serves a training table feast of PAGE 23

Gambit > bestofneworleans.com > october 9 > 2012

Gambit’s 2012 Fall Restaurant Guide

Dollar signs indicate the average price of a dinner entree. $ = $1 - $10 $ $ = $11 - $20 $ $ $ = $21+

Reservations accepted for large parties. Breakfast and lunch Mon.-Fri., dinner and late-night daily, brunch Sat.-Sun. Credit cards. $$

Fall

page 21

RestauRant Guide

gumbo, shrimp, catfish, crab balls and two side items. Dungeness crab is steamed and served with one side. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$

In Bywater, Maurepas Foods serves an array of creative dishes.

JIMS

CHOPHOUSE NEW ORLEANS

3000 Royal St., (504) 304-8224 The Reuben fills seeded rye bread with corned beef, pastrami, provolone and Swiss cheeses, German sauerkraut and Thousand Island dressing. The Bywater cheese steak sandwich combines marinated steak, grilled onions, green pepper and Havarti cheese on a rustic roll. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

322 Magazine St., (504) 5227902; www.chophousenola.com The marbled 22-ounce bone-in ribeye is cooked to order. Cold-water lobsters are broiled and served with drawn butter. Reservations recommended. Dinner daily. Credit cards. $$$

CRYSTAL ROOM AT LE PAVILLON 833 Poydras St., (504) 6208899; www.lepavillon.com Herbsaint oysters are fried and served atop grilled tomatoes with tasso and spinach cream. Baby rack of lamb is served with almond-mint pesto, a vegetable and a starch. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

THE JOINT 701 Mazant St., (504) 949-3232; www.alwayssmokin.com The sausage plate features three links of locally made smoked chaurice sausage seasoned with garlic and jalapenos and served with a choice of two sides. The dinner salad is a mix of organic greens dressed with house-made smokedtomato and onion dressing and topped with pulled pork, chopped brisket or smoked chicken sausage. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

MAUREPAS FOODS

Gambit > bestofneworleans.com > october 9 > 2012

3200 Burgundy St., (504) 2670072; www.maurepasfoods.com Goat tacos are soft corn tortillas filled with slow-cooked goat, pickled tomatoes and spicy cilantro harissa. A roasted chicken leg quarter is served with market greens, a slow-poached egg and grits. No reservations. Lunch, dinner and late-night Thu.-Tue. Credit cards. $$

PRIME GRILLE 3612 Dauphine St., (504) 301-1740 This new restaurant serves hearty dishes like venison stew over pappardelle pasta and bison rib-eye steaks. Salmon en croute is a fillet cooked in pastry. Reservations accepted. Lunch and dinner Wed.Sat., brunch Sun. Credit cards. $$

ST. COFFEE 2709 St. Claude Ave., (504) 8729798; www.stcoffee.com This coffeeshop serves items from Fais Dough Dough bakery including a mushroom and leek frittata. There also are baked goods and a changing selection of flavored scones such as the ginger pear scone. No reservations. Breakfast and lunch daily. Cash only. $

SATSUMA CAFE 3218 Dauphine St., (504) 3045962; www.satsumacafe.com The quinoa salad features roasted local zucchini, quinoa, feta, arugula, mint, almonds and orangejalapeno vinaigrette. A roasted pear and Brie melt is dressed with caramelized onions, walnut spread and balsamic glaze on sourdough or wheat bread. No reservations. Breakfast and lunch daily. Credit cards. $$

DOMENICA SHAKE SUGARY 3600 St. Claude Ave., (504) 3559345; www.shakesugary.com A variety of scones are available and the apple and goat cheese scone is popular. The Key lime pie has a graham cracker crust and is topped with whipped cream and Key lime slices. No reservations. Breakfast and lunch Sat.-Sun. Credit cards and checks. $

SUGAR PARK 3054 St. Claude Ave., (504) 9422047; www.sugarparknola.com The Zephyr pie is a spicy vegetarian pizza with adobo sauce, cherry tomatoes, mushrooms and garlic. Pub-style fish and chips features beer battered and fried cod with thick-cut fries and malt vinegar. Reservations accepted for large parties. Dinner Tue.-Sun. Credit cards. $

SUIS GENERIS 3219 Burgundy St., (504) 3097850; www.suisgeneris.com House-made cilantro ravioli are filled with fresh artichoke hearts, shiitake mushrooms, smoked mozzarella and shallots and served with grilled asparagus and roasted red pepper-cucumber-sambal oelek sauce. Wake Up Duck is a duck breast brined in coffee, star anise, garlic and orange, pan-seared and served with black rice and Brussels sprouts. Reservations accepted for large parties. Dinner Wed.-Sun., late-night Thu.-Sat., brunch Sat.Sun. Cash only. $$

CBD 8 BLOCK KITCHEN & BAR Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3850; www.neworleans.hyatt.com The smoked pork andouille sandwich is served on ciabatta and

dressed with organic zucchini slaw and cranberry dressing. The cured salmon and egg white frittata features cage-free eggs, organic baby spinach and organic tomato tartare. Reservations accepted. Breakfast and lunch Mon.-Fri., brunch Sat.Sun. $$

ALLEGRO BISTRO 1100 Poydras St., (504) 5822350; www.allegrobistro.com Grilled filet mignon, caramelized onions and roasted garlic-and-Brie aioli come together in the tenderloin and Brie sandwich. Southwestern chicken pasta features blackened chicken, penne pasta and creamy chili and corn salsa. Reservations recommended. Lunch Mon.-Fri. Credit cards. $$

ANGELETTO’S PIZZA 220 S. Robertson St., (504) 5813500; www.angelettospizzeria.com Barbecue chicken pizza is topped with barbecue sauce, mozzarella, grilled chicken, sweet corn, red onion and a mix of green, red and yellow bell peppers. Mediterranean pasta consists of portobello mushrooms, artichokes, basil and fettuccine tossed in creamy garlic-tomato sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $

BESH STEAK AT HARRAH’S 8 Canal St., (504) 533-6111; www.harrahsneworleans.com Besh Steak serves big steaks and local seafood. The 20-ounce bone-in Kansas City strip is served with blue cheese butter and Abita Amber onion rings. The Louisiana seafood three ways appetizer includes shrimp remoulade, fried oysters with blue cheese dressing and crab maison with caviar. Reservations recommended. Dinner daily. Credit cards. $$$

BON TON CAFE 401 Magazine St., (504) 5243386; www.thebontoncafe.com The red fish Bon Ton is a seared fillet of seasoned drum topped with lump crabmeat and lemon butter sauce. Oysters Alvin features lightly breaded bivalves served over seasoned rice pilaf and topped with a sauce made with lemon, beef broth and fresh mushrooms. Reservations recommended. Lunch and dinner Mon.-Fri. Credit cards. $$$

BORGNE Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860; www.borgnerestaurant.com The fried Des Allemands catfish po-boy is dressed with tartar sauce and green tomato chow-chow. Black drum a la plancha is topped with pecans and jumbo lump crab in a brown butter sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $$

THE BUFFET AT HARRAH’S 8 Canal St., (504) 533-6000; www.harrahsneworleans.com The Buffet offers a large selection of local seafood, Southern favorites like fried chicken, Asian dishes and a 40-item dessert bar. Friday nights feature seafood specials. Reservations accepted for large parties. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

CAJUN MIKE’S PUB AND GRUB 116 Baronne St., (504) 5660055; www.Cajunmikes.com The Cuban sandwich features pork, ham, Swiss cheese, mustard and pickles pressed on French bread. The fried catfish po-boy can come with fries or onion rings. No reservations. Lunch, dinner and late-night daily. Credit cards. $

123 Baronne St., (504) 6486020; www.domenicarestaurant.com The thin-crust margarita pizza is topped with fresh mozzarella, tomato and basil. Whole roasted cauliflower is cooked in a wood oven and served with whipped feta cheese. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

DRESS IT Omni Royal Crescent Hotel, 535 Gravier St., (504) 527-0006; www.omnihotels.com The Dress It burger is topped with garlic aioli, bacon, Brie and balsamic-glazed onion. Handmade crab cakes are lightly buttered and sauteed. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

ESPRESSO EXPRESS One Shell Square, 701 Poydras St., Suite 116, (504) 524-5115 On Tuesdays, taco plates are served with refried beans, guacamole, fresh salsa, shredded cheddar cheese and sour cream. Shrimp remoulade salad is served over hearts of palm, with Monterey Jack cheese, tomatoes, green onions, boiled shrimp and remoulade dressing. No reservations. Breakfast and lunch Mon.-Fri. Credit cards and checks. $

THE GRILL ROOM Windsor Court Hotel, 300 Gravier St., (504) 522-1994; www.grillroomneworleans.com Hudson Valley foie gras is served with a buttered date, a bacon beignet, pickled apple, brown butter pecans and fried sage. Niman Ranch dry-aged tenderloin comes with potato butter, baby vegetables, autumn mushroom ravioli and black garlic jus. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$ page 24

Two of The BesT food fesTivals in one weekend We love that there are so many festivals now, and that we get to participate in so many different events. We’re also proud that we can help our local community and neighbors by supporting fundraisers and foundations like and Emeril’s Boudin & Beer, which supports the Emeril Lagasse Foundation.

Get The Best at The Fest! Shop our Outdoor Seafood Market at the Louisiana Seafood Festival OctOber 12-14th WOldenberg riverfrOnt Park

We’LL be boiLing WiLd-caught Louisiana shrimp, too!

OctOber 12-14th AND BBQ

lafayette Square

We’re serving up our famous ribs, corn pudding and smoky greens.

leT’s do lunch! Enjoy fresh chef-prepared foods in our cozy new sit-down, full-service cafe at our Tchoupitoulas store. EvErything is madE frEsh to ordEr Lunch 11am-2pm monday-Friday

www.rouses.com

Gambit > bestofneworleans.com > october 9 > 2012

Look for the big Rouses tent at the Crescent City Blues & BBQ Festival

Fall

page 22

HANDSOME WILLY’S PATIO BAR 218 S. Robertson St., (504) 4607365; www.handsomewillys.com Ginger beer pulled pork is available in tacos, burritos and quesadillas. Tacos are topped with pico de gallo, shredded cheese, sour cream, lettuce and Mexican slaw. No reservations. Lunch Tue.-Fri., dinner and late-night daily. Credit cards. $

HONEY LOAF 1441 Canal St., (504) 309-1477; www.thehoneyloaf.com The Crescent City scramble combines eggs, peppers, onion and mushrooms in a croissant bowl and tops it with tomato and avocado. Mango Avenue features bourbonpeppercorn chicken topped with bacon, arugula, tomato, Swiss cheese and mango-habanero chutney on multigrain wheat bread. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

LE FORET 129 Camp St., (504) 553-6738; www.leforetneworleans.com Luciana shrimp are served with Abita Amber barbecue sauce. Softshell crab is cornmeal-crusted and laid over corn maque choux, wild arugula, mirlitons, Roma tomatoes, Higgins crabmeat and Creole mustard emulsion. Reservations recommended. Dinner Tue.-Sun. Credit cards. $$$

Gambit > bestofneworleans.com > october 9 > 2012

LUKE

333 St. Charles Ave., (504) 3782840; www.lukeneworleans.com The Luke burger is topped with Allan Benton’s bacon, caramelized onions, tomatoes and Emmentaler cheese and is served with house-made fries. Jumbo Louisiana shrimp “en cocotte” combines McEwen & Sons’ creamy whitecorn grits and Poche’s andouille. Reservations recommended. Breakfast, lunch, dinner daily, brunch Sat.-Sun. Credit cards. $$

MERCHANT 800 Common St., (504) 5719850; www.merchantneworleans.com The pancetta crepe is filled with roasted tomato, basil and mozzarella. The prosciutto croque baton is a sandwich dressed with Italian cheeses and red onion. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

MIKE SERIO’S PO-BOYS & DELI 133 St. Charles Ave., (504) 523-2668 The baked chicken is served with salad and macaroni and cheese. The roast beef po-boy features house cooked roast beef that is rubbed with special seasonings and stuffed with garlic. Delivery available. Reservations accepted. Lunch Mon.-Sat. Credit cards. $

includes a claw and a half tail and is served with a toasted garlicbutter baguette. The crispy baby French chicken entree features a whole chicken and is served with fingerling potatoes. Reservations recommended. Breakfast daily, lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

MOTHER’S RESTAURANT 401 Poydras St., (504) 523-9656; www.mothersrestaurant.net The Famous Ferdi po-boy is filled with roast beef debris, baked ham, shredded cabbage, pickles, mayo and yellow and Creole mustards. Mother’s jambalaya is studded with sausage and chicken. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

P & G RESTAURANT 345 Baronne St., (504) 525-9678 Fried shrimp can be ordered in a po-boy or on a platter with side choices including potato salad, french fries or macaroni and cheese. For breakfast, house-made biscuits, omelets and hash browns are popular. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

PINKBERRY 300 Canal St., (504) 899-4260; www.pinkberry.com See Uptown section for restaurant description.

PRESS IT BISTROT & AUTOMAT 935 Gravier St., (800) 928-3960; www.pressitbistrot.com The Creole cochon de lait panino combines pulled pork, Creole coleslaw, pickles and red onion on wheatberry bread. Get a pizza topped with herb-infused oil, sundried tomatoes, bacon and blue cheese. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

RED GRAVY 125 Camp St., (504) 561-8844; www.redgravycafe.com Lasagna Bolognese features layers of pasta, house-made meat sauce and ricotta and mozzarella cheeses. Tuscan shrimp and sausage combines Gulf shrimp and Italian sausage in wine and cream sauce over polenta and is topped with truffle aioli. Breakfast and lunch Mon., Wed.-Fri., dinner Thu.-Fri., brunch Sat.-Sun. Credit cards. $$

RESTAURANT AUGUST 301 Tchoupitoulas St., (504) 2999777; www.restaurantaugust.com Chef John Besh’s signature housemade gnocchi are tossed with blue crab and Perigord truffles. Breaded trout Pontchartrain is served with wild mushrooms, jumbo lump crabmeat and hollandaise. Reservations recommended. Lunch Mon.-Fri., dinner daily. Credit cards. $$$

ROLY POLY MILA 817 Common St., (504) 4122580; www.milaneworleans.com The barbecue lobster appetizer

One Shell Square, 701 Poydras St., Suite 121, (504) 561-9800; www.rolypoly.com The pressed Key West Cuban

RestauRant Guide sandwich combines smoked pork, turkey, ham, Swiss and cheddar cheeses, pickles, onions, tomatoes, lettuce and honey-mustard. The Spa salad features plum tomatoes, green pepper, cucumber, carrots, mushrooms, avocado, walnuts, dried cranberries, alfalfa sprouts, mixed greens and balsamic vinaigrette. No reservations. Hours vary by location. Credit cards. $

THE RUBY SLIPPER CAFE 200 Magazine St., (504) 5259355; www.therubyslippercafe.net See Mid-City section for restaurant description. No reservations. Breakfast and lunch daily. Credit cards. $$

THE SAZERAC RESTAURANT Roosevelt Hotel, 123 Baronne St., (504) 648-1200; www.therooseveltneworleans.com Lobster BLT sliders feature Maine lobster salad, pancetta, Bibb lettuce and tomatoes on brioche bread. Garlic roasted giant prawns come with saffron carnaroli rice paella and cognac-shellfish sauce. Reservations accepted. Breakfast daily, lunch Mon.-Thu., dinner Thu.Sat. Credit cards. $$$

SHULA’S STEAK HOUSE JW Marriott Hotel, 614 Canal St., (504) 586-7211; www.shulas.com Blackened sea scallops are served with pineapple and mango salsa sweetened with agave nectar. The steak Marianne entree tops two 5-ounce filets with cognacpeppercorn sauce. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

SINGHA THAI CAFE 413 Carondelet St., (504) 581-2205 Carondelet Shrimp features stirfried jumbo shrimp served over fried eggplant with vegetables and spicy basil sauce. Tom tum koong is a lemon grass soup brimming with shrimp, mushrooms and chilis. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $$

STEVE’S DINER Place St. Charles, 201 St. Charles Ave., Suite 210, (504) 522-8198; www.steves-diner.com The diner’s signature dish is the baked chicken quarter with herbs. Daily catfish specials change from fried catfish with pecan butter to baked catfish topped with lemon butter or crawfish etouffee. Delivery available. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

THE STORE 814 Gravier St., (504) 322-2446; www.thestoreneworleans.com The fried shrimp and greens poboy features fried shrimp in New Orleans-style barbecue sauce dressed with collard greens. Asian shrimp and avocado salad features boiled Gulf shrimp, avocado, tomato, julienned carrots, wontons and black sesame seeds tossed in soy vinaigrette. No reservations. Breakfast Lunch and Mon.-Fri. Credit cards. $

STREETCAR CAFE 110 Carondelet St., (504) 523-6614 The Shoot ’Em alligator omelet features sauteed onions, peppers and alligator meat with Creole seasonings. The Streetcar po-boy includes roast beef, ham and Swiss cheese. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

TERRAZU Place St. Charles, 201 St. Charles Ave., Suite 129, (504) 287-0877; www.terrazu.net The BBLTA sandwich layers whole wheat toast with Brie, bacon, lettuce, tomato and avocado and is dressed with mayonnaise and Dijon mustard. Grilled chicken tops a bed of baby spinach, cranberries, toasted pecans, avocado and blue cheese. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

VERANDA RESTAURANT Intercontinental New Orleans, 444 St. Charles Ave., (504) 585-4383; www.icneworleans.com The lamb burger is topped with olive-pepper relish and tzatziki sauce. Gumbo ya ya includes shrimp, crawfish, sausage and okra. Reservations recommended. Breakfast and lunch Mon.-Sat., brunch Sun. Credit cards. $$

VITASCOPE HALL Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3740; www.neworleans.hyatt.com Sushi options include the Uptown Roll, featuring yellowtail, snow crab, avocado and white or brown rice. The Vitascope burger is an 8-ounce custom-ground grass-fed beef patty crusted in potato chips and topped with Brie and caramelized onions. No reservations. Lunch and dinner Mon.-Fri. and Sun., lunch, dinner and late-night Sat. Credit cards. $$

WALK-ON’S BISTREAUX & BAR 1009 Poydras St., (504) 3096530; www.walk-ons.com Catfish Atchafalaya features blackened or fried fillets topped with crawfish etouffee and fried crawfish. Cajundillas are quesadillas filled with chicken, boudin, pepper Jack cheese, grilled onions, andouille sausage and rice. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

WELTY’S DELI 336 Camp St., (504) 592-0223; www.weltysdeli.com The Asian chicken salad tops baby greens with roasted chicken, carrots, Mandarin orange segments, fried rice noodles and toasted almonds tossed in ginger-soy dressing. The AK (After Katrina) sandwich is assembled with a choice of four deli meats, and cheddar, Swiss, pepper Jack and provolone cheeses on a warm muffuletta bun. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

CARROLLTON/ UNIVERSITY BABYLON CAFE 7724 Maple St., (504) 314-0010; www.babyloncafe.biz Stuffed grape leaves, kibbeh, hummus and rice are served with either a kebab or chicken shawarma in the Babylon platter. Lamb chops are marinated with rosemary and olive oil, grilled and served with sauteed vegetables. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

BARCELONA TAPAS 720 Dublin St., (504) 861-9696 Bombas are balls of spicy shredded chicken and mashed potatoes coated with panko and fried. Ceviche features drum, shrimp or a mixture of both and is served atop lettuce, tomatoes, onion and capers. No reservations. Dinner Tue.-Sun. Credit cards. $$$

BASIL LEAF 1438 S. Carrollton Ave., (504) 862-9001; www.basilleafthai.com Sliced conch and octopus are tossed in spicy lemon sauce with cucumber, scallions, carrots and sesame seeds. Siam beef tenderloin is sauteed in wine chili sauce with fresh vegetables, cashews and pineapples and served over jasmine rice. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

BOUCHERIE 8115 Jeannette St., (504) 8625514; www.boucherie-nola.com Crispy skin salmon comes with roasted turnips, lemon-thyme pickled mushrooms and garlic aioli. Goat cheese and candied beet roulade is served with market greens and golden beet nage. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

BREADS ON OAK 8640 Oak St., Suite A, (504) 3248271; www.breadsonoak.com The bakery offers a range of breads, muffins, pastries and sweets. Pain au chocolat is a buttery, flaky croissant filled with dark chocolate, and a vegan version also is available. The breads include traditional, hand-shaped Parisian-style baguettes. Breakfast Thu.-Sun., lunch Thu.-Sat. Credit cards. $

BRIGTSEN’S RESTAURANT 723 Dante St., (504) 861-7610; www.brigtsens.com File gumbo brims with rabbit and andouille. Pan-roasted marinated quail comes with roasted vegetables and apple cider pan gravy. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

BRUNO’S TAVERN 7538 Maple St., (504) 861-7615; www.brunostavern.com Smoked sausage po-boys come dressed on French bread. Macapage 27

calling all Black & Gold And TIGeR FaNS!

2700 Metairie Rd at Labarre

THIRST

& ten! 10 Sideline Snacks under $10 during

ALL

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3 Big Screen TVâ&#x20AC;&#x2122;S

Gambit > bestofneworleans.com > october 9 > 2012

Black & Gold And TIGeR GameS!

]

5 Premium Cocktails 5 Wines by the Glass $ 2 Abita & Domestic Beers $ $

SIdelINe SNackS! Chipotle Glazed Sliders Blackened Gulf Shrimp Quesadillas Tangy Cajun Pork Spring Rolls Crystal Wings & Shallot-Greek Yogurt Garlic Frites & Dipper Duo Abita Crab Beignets & Ravigote AND MORE!

Reservations 934-4700 DINNER m-sat / LUNCH m-f / BRUNCH sun Gambit-Thirst&Ten-9.11.12.indd 1

9/6/12 11:12 AM

From the handcrafted cocktails at Vitascope Hall to the local, seasonally inspired eats at 8 Block Kitchen & Bar, it’s clear that the downtown culinary scene has been transformed. When you add Pizza Consegna’s delicious delivery and the 24hour convenience of Lagniappe Exchange, as well as Whole Hog Café’s award-winning BBQ and the area’s grandest Starbucks®, Hyatt Regency New Orleans has reinvented hotel fare for morning, noon, and night.

601 Loyola Ave.

neworleans.hyatt.com

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Gambit > bestofneworleans.com > october 9 > 2012

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page 24

Fall

roni and cheese combines sharp cheddar, blue cheese and bacon. Delivery available. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $

CAFE GRANADA 1506 S. Carrollton Ave., (504) 865-1612; www. cafegranadanola.com The sea scallop brochette features flame-grilled scallops, cherry tomatoes, onions and bell peppers on a rosemary skewer. Seafood paella includes clams, mussels, jumbo shrimp and calamari cooked in seafood broth with saffron rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

CAMELLIA GRILL 626 S. Carrollton Ave., (504) 309-2679 The chef’s special omelet combines turkey, bacon, ham, potato, onion and Swiss and American cheeses and is topped with chili and served with hash browns or fries. Doc Brinker’s special is a double-meat cheeseburger topped with American and Swiss cheeses and grilled onions on rye bread and served with coleslaw and chili. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

CHIBA

CHINA ORCHID 702 S. Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com Sizzling black pepper beef is sauteed with onions and red and green peppers in brown sauce and served over rice. Lightly battered fried fish is topped with sweet-andspicy sauce and served with steamed broccoli and shrimp fried rice. Delivery available. Reservations recommended. Lunch and dinner daily. Credit cards. $$

herbs de Provence is a grilled rack of lamb with Provencal herbs and vegetables. Les moules frites is a large bowl of steamed mussels served with pommes frites and a choice of marinieres, curry, Provencal or blue cheese sauce. Delivery available. Reservations recommended. Dinner daily. Cash and checks. $$

COLD STONE CREAMERY 624 S. Carrollton Ave., (504) 218-8900; www. coldstonecreamery.com The Brownie a la Cold Stone features a warm brownie with vanilla ice cream, hot fudge, caramel, pecans and whipped cream. The Birthday Cake Remix combines cake batter ice cream, fudge, rainbow sprinkles and a brownie. No reservations. Lunch and dinner daily. Credit cards. $

COOTER BROWN’S TAVERN 509 S. Carrollton Ave., (504) 866-9104; www.cooterbrowns.com The Radiators special sandwich includes shrimp, oysters and a combination of cheeses on French bread. The Bayou Philly combines alligator sausage, shrimp, peppers, onions and pepper Jack and American cheeses on open-faced French bread. No reservations. Lunch and dinner daily. Credit cards. $

COWBELL 8801 Oak St., (504) 2988689; www.cowbell-nola.com Grilled Gulf fish tacos are served with black beans, arroz verde and cilantrolime crema. Midnight skirt steak comes with mango salsa, black beans and fried plantains. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

CREPES A LA CART 1039 Broadway St., (504) 866-2362; www.crepecaterer.com Chicken Cordon Bleu features chicken, ham, white asparagus, Swiss cheese and hollandaise in a housemade crepe. The Heavenly Chocolate Delight crepe is filled with Nutella or chocolate chips, angel food cake and Bailey’s Irish Cream. Delivery available. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

D’JUICE CIRO’S COTE SUD 7918 Maple St., (504) 8669551; www.cotesudrestaurant.com Cotes d’Agneau grillees aux

8237 Oak St., (504) 3249933; www.d-juice.com The It’s Not Easy Being Green smoothie combines frozen mango, peach and

banana with vegetable juice made with kale, spinach, cucumber, bell pepper and green apple. The Energy Juice blends cucumbers, apples, kale, spinach, lemon, ginger and celery. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

DANTE’S KITCHEN 736 Dante St., (504) 8613121; www.danteskitchen.com “Roasted chicken under a brick” features half a deboned bird served with maple glaze. Wagyu oxtail is served in heirloom tomato sauce over a pickled corn grit cake with a side of okra chips. Reservations recommended. Dinner Wed.-Mon., brunch Sat.-Sun. Credit cards. $$$

THE DOUGH BOWL 1039 Broadway St., (504) 861-2200 The Greek Freak pizza is topped with white garlic sauce, spinach, tomatoes, Greek olives and feta. The chicken Caesar wrap is filled with grilled chicken breast, romaine lettuce, bacon and creamy Caesar dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Happy Hour

Specials

Thurs-Sat 5pm-8pm

$15 for 3 Cheese plate

& glass of wine/beer $1 off beers & wines by glass $4 off bottles ofwine 5004 prytania street uptown | new orleans 504.899.4737 mon-WED | 11am-6pm THU-sat | 11am-8pm • sun | 11am-4pm see our menu at: www.stjamescheese.com

FAT HEN GROCERY 7457 St. Charles Ave., (504) 266-2921; www.fathengrocery.com The slow-smoked Texasstyle beef brisket is served with two sides and a cheddar biscuit. Crispy Mississippi catfish is served with pimento cheese grits and Creole tartar sauce. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

FELIPE’S TAQUERIA 6215 S. Miro St., (504) 309-2776; www.felipestaqueria.com See French Quarter section for restaurant description.

FRESCO CAFE AND PIZZERIA 7625 Maple St., (504) 8626363; www.frescocafe.us The Fresco Special pizza is topped with house-made tomato sauce, mozzarella, pepperoni, ham, Italian sausage, roasted red peppers and caramelized onion. The Mediterranean burger is topped with mozzarella, feta, lettuce, tomato, red peppers and hummus and sun-dried tomato mayonnaise. Delivery available. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

HAAGEN-DAZS Audubon Zoo, 6500 Magazine St., (504) 212-5418; page 29

GAME ON ! chEcK oN ouR

NEW FALL MENU ocToBER 22 www.dickandjennys.com

luNch

TUE-FRI 11AM-2PM DiNNER

Outdoor Dining on Historic Magazine St.

DAILY SPECIALS MONDAY CORNED BEEF & CABBAGE WHITE BEANS W/ PORK CHOPS HAMBURGER STEAK TUESDAY VEAL CUTLET LAMB SHANK REUBEN SANDWICH W/ FF WEDNESDAY BEEF BRISKET STUFFED BELL PEPPER CHICKEN CORDON BLEU THURSDAY MEATLOAF CHICKEN FRIED STEAK OVEN ROASTED TURKEY FRIDAY CREOLE JAMBALAYA SHRIMP & MUSHROOM FETTUCCINI ROASTED PORK LOIN

MON-THUR 5:30-10PM FRI & SAT 5:30-10:30PM

Lunch & Dinner Mon-Sat 11am-9pm

4501 TchoupiToulas sT. 504-894-9880

3001 Magazine St. · 891-0997 www.joeyksrestaurant.com

Gambit > bestofneworleans.com > october 9 > 2012

8312 Oak St., (504) 8269119; www.chiba-nola.com The satsuma-strawberry roll combines yellowtail, pickled jalapenos, mango and tempura flakes and is topped with scallops, strawberries, wasabi tobiko and satsuma-ponzu sauce. The New York strip steak is marinated in soy and mirin. Reservations accepted. Lunch Thu.-Sat., dinner Mon.-Sat., late-night Wed.-Sat. Credit cards. $$$

RestauRant Guide

saturday, october 13th

Gambit > bestofneworleans.com > october 9 > 2012

4pm-8pm canine connection

4920 tchoupitoulas

Canine Costume Contest Trick Or Treating For Dogs Snacks & Refreshments Raffle Items Games & Giveaways Rescue Dogs For Adoption Live Music: Hurricane Levee Band 10% Off All Purchases at Canine Culture Meet Gumbo, the Saints Mascot, from 6:30pm - 7:30pm Bring an unopened bag or can of dog or cat food for the LA/SPCA Food Pantry and receive a complimentary raffle ticket!

WWW.CANINECONNECTIONNOLA.COM

Fall

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www.haagen-dazs.com See French Quarter section for restaurant description.

HANA JAPANESE RESTAURANT 8116 Hampson St., (504) 865-1634 Tuna tataki is seared rare tuna topped with vinaigrette, tobiko and vegetables. The Who Dat roll combines spicy tuna, shrimp tempura and snow crab on the inside and is topped with salmon, tuna, avocado and crunchy tempura flakes. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

JACQUES-IMO’S CAFE 8324 Oak St., (504) 861-0886 Paneed rabbit is served over shrimp and tasso pasta. Eggplant Jacques-Imo’s features fried eggplant topped with oyster dressing and shiitake mushroom cream sauce. Reservations recommended for large parties. Dinner Mon.-Sat. Credit cards. $$$

JAMILA’S MEDITERRANEAN TUNISIAN CUISINE 7808 Maple St., (504) 866-4366 Tunisian-style tagine of lamb is baked in a terra-cotta pot and served with saffron basmati rice. Whole red snapper with garlic and onion chutney is served over vegetables. Reservations recommended. Dinner Tue.-Sun. Credit cards. $$

JAZMINE CAFE

LA MACARENA PUPUSERIA AND LATIN CAFE

MAPLE STREET PATISSERIE

8120 Hampson St., (504) 862-5252; www.pupusasneworleans.com Traditional Salvadoran ceviche features citrus-cured shrimp. Beef pupusas are formed from handmade corn tortillas and served with refried black beans and plantains. Reservations accepted. Lunch and dinner daily, brunch Sun. Checks and cash only. $$

7638 Maple St., (504) 304-1526 The bakery prepares a variety of breads and pastries including the popular almond croissants. The almond cake features whipped mocha butter cream topping. No reservations. Breakfast Tue.-Sun., lunch Tue.-Sat. Credit cards. $

LA MADELEINE 601 S. Carrollton Ave., (504) 8618662; www.lamadeleine.com Roasted pear and prosciutto salad features field greens, pears, prosciutto, pecans and blue cheese tossed with vinaigrette. The crepe Riviera combines roasted chicken, pesto, broccoli and tomatoes. Breakfast, lunch and dinner daily. Credit cards. $ 1500 S. Carrollton Ave., (504) 8626200; www.lebanonscafe.com The sauteed vegetable plate features sauteed eggplant, onion, carrots, tomatoes, squash, cauliflower, broccoli and red, yellow and green peppers and melted feta and mozzarella cheeses over basmati rice. Char-broiled rosemary lamb chops are marinated in olive oil, Middle Eastern spices and rosemary. No reservations. Lunch and dinner daily. Credit cards. $$

MILK BAR

LITTLE TOKYO SMALL PLATES & NOODLE BAR

NAKED PIZZA

1340 S. Carrollton Ave., (504) 8616088; www.littletokyonola.com Tonkatsu pork bone ramen contains green onions, bean sprouts, fish cakes, boiled egg, chashu pork and bamboo shoots. The sushi pizza panino features spicy tuna, crawfish, snow crab and mozzarella cheese on bread and is baked in the oven. Reservations accepted for private room. Lunch and dinner daily. Credit cards. $

LOUISIANA PIZZA KITCHEN UPTOWN

7537 Maple St., (504) 570-6440; www.kakkoii-nola.com Kakkoii offers sushi, original rolls, noodle dishes and teriyaki and some Thai dishes. Fish tacos feature tempura-battered fish topped with pickled cucumbers. Monki ribs are baby back ribs prepared with a Japanese-style barbecue glaze. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., latenight Fri.-Sat. Credit cards. $$

615 S. Carrollton Ave., (504) 866-5900; www.louisianapizzakitchenuptown.com The black bean wrap is filled with mozzarella, black beans, sour cream, Roma tomatoes, cilantro, jalapenos, red onions, shredded carrots and fresh spinach and served with pesto pasta salad. The fresh mozzarella pizza is topped Roma tomatoes, red onion, spinach, kalamata olives, marinara and basil. Reservations accepted for large parties. Lunch and dinner daily, brunch Sun. Credit cards. $$

6233 S. Claiborne Ave., (504) 267-3328; www.thekupcakefactory.com See Metairie section for restaurant description.

LA DIVINA GELATERIA Loyola University, Carrollton Residence Hall, (504) 258-2115; www.ladivinagelateria.com See Uptown section for restaurant description.

937 Leonidas St., (504) 8619600; www.matandnaddies.com The thick-cut “Knife and Fork” Vietnamese pork belly banh mi features duck liver pate, mayonnaise, pickled daikon, carrot, cucumber, jalapeno and cilantro oil and Sriracha sauce. Sesame-crusted oyster mushrooms are served with pepper slaw, pigeon peas, Arborio congris, wasabi tofu “cream” and Indonesian sweet soy sauce. Reservations recommended. Dinner Mon.-Tue., Thu.-Sat. Credit cards. $$$

LEBANON’S CAFE

KAKKOII JAPANESE BISTREAUX

KUPCAKE FACTORY

MAT & NADDIE’S

MAPLE STREET CAFE 7623 Maple St., (504) 314-9003; www.maplestreetcafenola.com Duck Jameel is a boneless breast topped with blueberry-cognac sauce. The fried soft-shell crab is served with linguine pasta in crawfish cream sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $$

710 S. Carrollton Ave., (504) 309-3310 See Uptown section for restaurant description. No reservations. Breakfast, lunch and dinner Mon.Sat. Credit cards. $

MONA’S CAFE 1120 S. Carrollton Ave., (504) 861-8175 See Mid-City section for restaurant description. 6307 S. Miro St., (504) 8650244; www.nakedpizza.biz The Omnivore pie is topped with ham, pepperoni, hamburger, black olives, mushrooms and bell peppers. The Superbiotic pizza is topped with artichokes, spinach, bell pepper, mushrooms, garlic, red onion and cilantro. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

O’HENRY’S FOOD & SPIRITS 634 S. Carrollton Ave., (504) 8669741; www.ohenrys.com Crawfish Monica pasta features penne with sauteed crawfish tails in cream sauce. The Tex-Mex burger is topped with chili, bacon and Monterey Jack and cheddar cheeses on a jalapeno-cheddar bun. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

OAK 8118 Oak St., (504) 302-1485; www.oaknola.com Hanger steak bruschetta features baby shiitake mushrooms, salsa verde and shaved manchego cheese. Gulf shrimp tacos feature house-made corn tortillas, pickled vegetables, avocado and lime crema. Reservations accepted for large parties. Dinner and late-night Tue.-Sat. Credit cards. $$

OAK STREET CAFE 8140 Oak St., (504) 866-8710; www.oakstreetcafe.com French toast is stuffed with baked

Brie and topped with New England maple syrup coulis and fresh blueberries and served with two eggs and ham, sausage or bacon. Crawfish Boudreau features two poached eggs atop a split biscuit with Roma tomatoes, crawfish and hollandaise. No reservations. Breakfast and lunch daily. Credit cards and checks. $

ONE RESTAURANT & LOUNGE

ROMAN PIZZA 7329 Cohn St., (504) 866-1166 The chicken Alfredo pizza has a white sauce base topped with chicken, Parmesan and mozzarella cheeses and fresh tomato slices. Smiley Stix are doughy breadsticks baked with pepperoni, mozzarella, bacon, feta and jalapeno and come with marinara dipping sauce. Delivery available. No reservations. Lunch, dinner and latenight daily. Credit cards. $

RUE DE LA COURSE 8132 Hampson St., (504) 3019061; www.onerestaurantnola.com The duck confit leg quarter comes with grilled chicken sausage, applesauce, heirloom potatoes and baby carrots. Louisiana crab cakes are served with mirliton fries and roasted garlic aioli. Reservations accepted. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$

PEPPERONI’S CAFE 8123 Hampson St., (504) 8650336; www.pepperoniscafe.com The Nutella crepe is filled with fresh strawberries and chocolate hazelnut spread. Huevos rancheros include two fried eggs topped with black beans, sour cream, guacamole and ranchero sauce. Reservations accepted. Breakfast Sat.-Mon., lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

PURE YOGURT CULTURE 8108 Hampson St., (504) 8648108; www.pureyocult.com The Original Pure Tart flavor is made using nonfat, kosher-certified yogurt. Another popular choice is the Who Dat Mystery Flavor. No reservations. Lunch and dinner daily. Credit cards. $

1140 S. Carrollton Ave., (504) 861-4343 The Mediterranean sandwich features tomato, fresh basil, mozzarella, prosciutto and balsamic vinaigrette. The Californian sandwich is made with turkey, avocado, Swiss cheese, tomato, alfalfa sprouts and mayonnaise. No reservations. Breakfast, lunch and dinner daily. Cash only. $

SARA’S BISTRO & BAR 724 Dublin St., (504) 861-0565; www.sarasrestaurant.com Short ribs are cooked sous vide (vacuum sealed and cooked slowly) with spicy hoisin and chili demi-glaze and served with whipped potatoes and seasonal greens. Pan-seared wild Atlantic salmon is served with spiced winter squash and sweet-and-savory tomato chutney. Reservations recommended. Dinner Tue.-Sat. Credit cards and checks. $$

SATSUMA CAFE 7901 Maple St., (504) 3095555 ; www.satsumacafe.com See Bywater section for restaurant description. No reservations. Breakfast, lunch and early dinner. Credit cards. $

PYRAMIDS CAFE 3149 Calhoun St., (504) 861-9602 The lamb gyro wrap is dressed with lettuce and tomatoes and served with hummus, fries or salad. The vegetable plate features sauteed vegetables topped with feta cheese and comes with rice. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

REFUEL CAFE 8124 Hampson St., (504) 8720187; www.refuelcafe.com The brunch menu features roasted acorn squash French toast topped with maple whipped cream, and peanut butter-pumpkin pancakes sprinkled with powdered sugar and topped with whipped cream. The goat cheese BLT combines goat cheese, applewood-smoked bacon, spinach and tomato on multigrain bread. No reservations. Breakfast and lunch Tue.-Fri., brunch Sat.-Sun. Credit cards. $

RICCOBONO’S PANOLA STREET CAFE 7801 Panola St., (504) 314-1810 Huevos rancheros are flour tortillas topped with eggs, black beans, salsa, cheddar and guacamole. Crab cakes replace English muffins in a seafood version of eggs Benedict. No reservations. Breakfast and lunch daily. Credit cards. $

SQUEAL BAR-B-Q 8400 Oak St., (504) 302-7370; www.squeal-nola.com Smoked pork cakes made with onions, peppers and cream cheese, are panko-crusted and fried then topped with sour cream-based white barbecue sauce and pico de gallo. The oven-baked Squeal pie features pulled pork and Squeal sauce layered with corn macque choux and andouille mashed potatoes and is topped with cheddar cheese. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

TARTINE 7217 Perrier St., (504) 866-4860; www.tartineneworleans.com Tuna Nicoise salad includes olives, potatoes, boiled eggs, hearts of palm, roasted tomatoes, anchovies and vinaigrette. Pork rillette tops a toasted baguette with onion marmalade and cornichons. No reservations. Breakfast and lunch daily. Credit cards. $

TED’S FROSTOP 3100 Calhoun St., (504) 861-3615 The Loto burger combo features a hamburger dressed with lettuce, tomato and onions served with french fries and a mug of Frostop root beer. The draft-style root beer page 31

Gambit > bestofneworleans.com > october 9 > 2012

614 S. Carrollton Ave., (504) 866-9301 The spicy mango salad is made with julienned mango, jicama, cucumbers, carrots, cilantro, peanuts, fried shallots and sesame vinaigrette. Tamarind soup comes with a choice of shrimp, fish or tofu in tangy lemon grass broth with celery, pineapple, okra and tomato. Delivery available. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

RestauRant Guide

s ay d es M n P ed W 5:00

La f S q ay e ua tte re

f R e e fa l l c O N c e R t S e R i e S 2012 liNeuP SePtembeR 19

the iguaNaS + lOS PO-bOy-citOS

SePtembeR 26

DR. JOhN aND the lOweR 911 feat. JON cleaRy +

Natalie mae aND JOhNNy SaNSONe

OctObeR 3

aNDeRS OSbORNe with the bONeRama hORNS aND Dave malONe + mia bORDeRS

OctObeR 10

JJ gRey & mOfRO + cOliN lake

OctObeR 17

NORth miSSiSSiPPi allStaRS with alviN yOuNgblOOD haRt aND lightNiN’ malcOlm + yOuNg PiNStRiPe bRaSS baND

OctObeR 24

RebiRth bRaSS baND

+ miSSiSSiPPi Rail cOmPaNy

Gambit > bestofneworleans.com > october 9 > 2012

haRveStthemuSic.ORg

beNefitiNg

SPONSORS

page 29

Fall

also fills old-fashioned floats. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

TRU BURGER 8115 Oak St., (504) 218-5416; www.truburgernola.com The Truth burger is an Angus patty ground in-house and topped with Swiss cheese, thin-fried onions and house Tru sauce. The corn dog is made with a Zweigle’s allbeef hot dog hand-dipped in Tru’s corn dog batter. Delivery available. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

VINCENT’S ITALIAN CUISINE 7839 St. Charles Ave., (504) 866-9313; www. vincentsitaliancuisine.com See Metairie section for restaurant description. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sun. Credit cards. $$

Z’OTZ COFFEEHOUSE 8210 Oak St., (504) 861-2224 Flaky croissants are stuffed with spinach and feta. A portobello mushroom and mozzarella sandwich is served on a warm bagel. No reservations. Breakfast, lunch, dinner and late-night daily. Cash only. $

CITYWIDE BREAUX MART

monde.com Cafe du Monde serves its signature beignets loaded with powdered sugar. Wash them down with a cafe au lait or iced coffee. No reservations. Hours vary by location. Cash only. $

COPELAND’S Citywide; www.copelandsofneworleans.com Copeland’s offers creative twists on Creole and Cajun flavors. Jambalaya pasta combines shrimp, chicken, andouille, smoked sausage, mushrooms, peppers and bow tie pasta in spicy jambalaya sauce. Shrimp Ducky features strips of duck breast sauteed in burgundymushroom sauce over rice or linguine. No reservations. Lunch and dinner daily. Credit cards. $$

DOT’S DINER Citywide; www.dotsdiner.com The Dotwich is a breakfast sandwich of scrambled eggs, a sausage patty and cheese on a grilled buttermilk biscuit. The grilled hamburger steak is topped with mushrooms, onions and brown gravy and comes with salad, a vegetable, garlic bread and hash browns or mashed potatoes. No reservations. Hours vary by location. Credit cards. $

GROUND PAT’I RESTAURANT Citywide; www.groundpati.com The Smoking Ring burger is topped with barbecue sauce, applewood-smoked bacon, cheese and a fried onion ring and is served with fries. The barbecued rib and chicken combo includes half a rack of ribs, a mesquite char-broiled chicken breast, salad, coleslaw, Texas toast, baked beans and a potato or vegetables. Reservations accepted. Lunch and dinner daily. Credit cards. $$

BUD’S BROILER Citywide; www.budsbroiler.com The No. 4 special is a charbroiled burger topped with cheddar cheese and chili or hickory smoked sauce. Hot dogs are topped with chili and cheddar cheese. No reservations. Hours vary by location. Some locations accept credit cards. $

CC’S COMMUNITY COFFEE HOUSE Citywide; www.communitycoffee.com CC’s serves an array of hot and cold coffee drinks and teas as well as pastries, cookies, scones, muffins and more. No reservations. Breakfast, lunch and dinner. Credit cards. $

CAFE DU MONDE Citywide; www.cafedu-

IHOP Citywide; www.ihop.com The breakfast sampler includes two eggs, two strips of bacon, two pork sausage links, two pieces of ham, hash browns and two buttermilk pancakes. Grilled tilapia is served with hollandaise, red potatoes, steamed broccoli and garlic bread. No reservations. Open 24 hours daily. Credit cards. $

Hours vary by location. Credit cards. $

MCALISTER’S DELI Citywide; www.mcalistersdeli.com The club sandwich has layers of ham, turkey, cheddar, applewood-smoked bacon, Swiss cheese, lettuce, tomato and honey mustard on toasted wheat bread. The Spud Max potato is loaded with ham, turkey, bacon, melted Swiss and cheddar cheeses, olives, green onions and sour cream. No reservations. Lunch and dinner daily. Credit cards. $

NEW ORLEANS HAMBURGER & SEAFOOD CO. Citywide; www.nohsc.com The catfish plate features thin-cut fried catfish, Mardi Gras slaw, hushpuppies and garlic-herb fries. The Shrimpzilla is a shrimp po-boy topped with Swiss cheese, roast beef debris gravy and shredded cabbage in Creole mustard sauce. No reservations. Lunch and dinner daily. Credit cards. $$

PJ’S COFFEE Citywide; www.pjscoffee.com PJ’s serves an array of hot and cold coffee drinks, including cold-dripped iced coffee. Shops also offer granita, an icy smooth frozen coffee drink, pastries, cookies and other baked goods. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

PICCADILLY Citywide; www.piccadilly.com Southern-style fried chicken is a staple at these cafeterias. Shrimp Diablo is shrimp simmered in spicy tomato sauce served over rice. No reservations. Hours vary by location. Credit cards. $

RAISING CANE’S CHICKEN FINGERS Citywide; www.raisingcanes.com The Box combines four fried chicken tenderloins, tangy Cane’s sauce, french fries, Texas toast and coleslaw. Wash it down with freshsqueezed lemonade served over crushed ice. No reservations. Hours vary by location. Credit cards. $

ITALIAN PIE

REGINELLI’S PIZZERIA

Citywide; www.italianpie.com The Mediterranean pizza features artichoke hearts, kalamata olives, red onions, tomatoes, herbed ricotta, mozzarella and pesto sauce. Fettuccini is topped with creamy Alfredo sauce grilled chicken or shrimp. Delivery available. No reservations.

Citywide; www.reginellis.com The saltimbocca pizza features prosciutto, marinated chicken breast and garlicherb sauce. The Parthenon pie is loaded with feta, artichokes, Roma tomatoes and mushrooms. No reservations. Lunch and dinner daily. Credit cards. $ page 33

Gambit > bestofneworleans.com > october 9 > 2012

Citywide; www.breauxmart.com At the deli counter, crisp fried catfish with sides like mac and cheese or fried okra is a popular special. Monday’s red beans and rice special comes with a baked or fried pork chop and side items. No reservations. Lunch and dinner daily. Credit cards. $

RestauRant Guide

LocaL IngredIents. gLobaL InspIratIon.

GRILLED SHELLFISH PANZANELLA Crusty French Bread Salad, Heirloom Tomatoes, Olives, Onions, Red Bell Peppers, Cucumbers, Gulf Shrimp, Diver Scallops

For nearly 300 years, New Orleans has been home to a dynamic regional cuisine, blending influences from Spain, France, Italy, Africa and beyond. Today, that cuisine has a new home — Criollo Restaurant & Lounge in the French Quarter’s historic Hotel Monteleone. Chef Joe Maynard has created a bold, inventive menu inspired by the city’s legendary culinary heritage, yet with an appreciation for contemporary tastes. And each dish is prepared with regional bounty from both farm and sea. New Orleans dining doesn’t get any fresher than this.

in Hotel Monteleone, New Orleans 214 Royal Street, New Orleans, LA • 504.681.4444 www.criollonola.com • criollo@hotelmonteleone.com www.facebook.com/TheHotelMonteleone

www.twitter.com/HotelMonteleone

One cannot live by bread alone, which is exactly why we make 47 unique salumi.

ROUSES CONTINUES ITS MISSION TO BRING THE BEST TO LOUISIANA. Try a sample of Columbus Salame at any of these Rouses locations:

Gambit > bestofneworleans.com > october 9 > 2012

Discount parking available with validation for Criollo Restaurant diners at the Monteleone and Solaris parking garages. Reservations encouraged but not required.

Louisiana Algiers Covington Cutt Off Gretna Houma Kenner Lafayette Lockport

Mandeville Metairie Morgan City New Orleans Raceland Slidell Thibodaux Youngsville

Mississippi Diamondhead Gulfport Long Beach

Available only at Rouses. ColumbusSalame.com

Fall

page 31

ROTOLO’S PIZZERIA Citywide; www.rotolos.com The parma rosa pasta features blackened shrimp, Italian sausage and penne pasta tossed in creamy tomato sauce. The barbecue chicken pizza has barbecue sauce, grilled chicken and red onions on a hand-tossed pie. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

ROUSES Citywide; www.rouses.com The options at Rouses vary from a salad bar and sandwiches to sushi, Asian noodle dishes cooked to order and more. Daily specials include Monday’s red beans and rice with smoked sausage and Friday’s fried fish, which is served over white beans and rice. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

VOODOO BBQ & GRILL Citywide; www.voodoobbqandgrill.com Pulled pork is cooked for 14 hours over oak and pecan wood and is served with a choice of two sides and garlic-buttered Texas toast. For a side, corn pudding is a cornbread souffle baked with whole sweet corn. No reservations. Hours vary by location. Credit cards. $

WOW CAFE

Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $ 9734 Hayne Blvd., (504) 3010356; www.dishonhayne.com Catfish Charles features two deepfried 9-ounce fillets on a pankocrusted potato cake with crawfish cream sauce, Parmesan, corn and peppers. The seafood platter features fried shrimp, oysters, scallops, catfish, coleslaw and french fries. Reservations accepted. Lunch Thu.-Fri., dinner Thu.-Sat., brunch Sun. Credit cards. $$$

14207 Chef Menteur Hwy., (504) 254-1568; www.dpbanhmi.com The No. 5 Viet grilled pork banh mi fills the bakery’s French bread with carrots, jalapenos, cilantro and cucumbers. The restaurant’s banh xeo, or Vietnamese crepe, is a crisp egg- and rice-flour crepe stuffed with pork, shrimp, lettuce and bean sprouts. Reservations accepted for large parties. Breakfast and lunch Wed.-Mon. Credit cards. $

PATIO RESTAURANT 5540 Crowder Blvd., (504) 240-6744 The seafood baked potato is stuffed with crabmeat, shrimp, crawfish, green onions and cheese. Smothered cabbage is made with Creole seasonings. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

TACO DEL MAR 925 E. Judge Perez Drive, (504) 302-2805; www.tacodelmar.com See Mid-City section for restaurant description.

TAG’S MEAT MARKET & DELI

Citywide; www.zearestaurants.com Slow-roasted duck is crisped and served with Asian herbs and honeysoy sauce. Atlantic salmon is grilled over hardwood and served with sweet balsamic glaze. Reservation policies and hours vary by location. Credit cards. $$

1207 E. Judge Perez Drive, Chalmette, (504) 277-6594 Po-boys feature a variety of housemade sausages including hot sausage, Italian sausage, green onion and jalapeno and cheddar. House-made hogshead cheese is available by the pound. No reservations. Lunch and early dinner Mon.Sat. Credit cards. $

FAUBOURG MARIGNY

ADRIAN’S BAKERY 4710 Paris Ave., (504) 282-2283; www.adrians-bakery.com See Uptown section for restaurant description.

BIG MOMMA’S CHICKEN AND WAFFLES 5741 Crowder Blvd., 241-2548; www.bigmommaschickenandwaffles.com The six-piece combination includes a half dozen chicken wings and a waffle. Hot sausage sandwiches come dressed on sesame seed buns with fries. No reservations.

topped with marinara and served with potatoes and a vegetable. French fries get extra flavor from garlic oil. Reservations accepted. Dinner and late-night daily. Credit cards. $$

DONG PHUONG ORIENTAL BAKERY AND RESTAURANT

ZEA ROTISSERIE AND GRILL

EASTERN NEW ORLEANS/ CHALMETTE

Kristin Van Deventer and Kassandra Doyle serve burgers and schooners of beer at New Orleans Hamburger & Seafood Company.

DISH ON HAYNE

MARDI GRAS ZONE

ADOLFO’S

FEELINGS CAFE

611 Frenchmen St., (504) 948-3800 Crabmeat and corn cannelloni is drenched in spicy pink sauce. Shrimp and crawfish pasta comes with a side salad and is tossed in either Alfredo or marinara sauce. Reservations accepted for large parties. Dinner daily. Cash only. $$

2600 Chartres St., (504) 9452222; www.feelingscafe.com Gulf fish Nicholas is a grilled fillet brushed with Dijon mustard and served with grilled shrimp, creamed spinach and new potatoes. A 6-ounce steak is topped with blue cheese and mushrooms and served with new potatoes and asparagus. Reservations accepted. Dinner Thu.-Sun., brunch Sun. Credit cards. $$$

BUFFA’S BAR & RESTAURANT 1001 Esplanade Ave., (504) 9490038; www.buffasrestaurant.com Wings range in spiciness from Buffa-Lo to Atomic Chuck. Chili brims with chorizo and beans and comes with sour cream, cheese, onions and jalapenos for an additional fee. No reservations. Open 24 hours daily. Credit cards. $

CAFE ROSE NICAUD 632 Frenchmen St., (504) 9493300; www.caferosenicaud.com The herb-roasted portobello mushroom sandwich is made with tapenade, provolone and arugula on ciabatta bread. Thai chicken salad combines mixed greens, cucumbers, tomatoes, daikon radish and house-made spicy peanut dressing. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

CHECKPOINT CHARLIE 501 Esplanade Ave., (504) 281-4847 The grilled chicken breast sandwich is served on a bun. The garden burger is seasoned with Cajun spices and comes with fries or potato tots. No reservations. Open 24 hours daily. Credit cards. $

13 517 Frenchmen St., (504) 9421345; www.13monaghan.com Breakfast burritos are available all day and feature whole wheat tortillas filled with roasted red pepper sauce, cheddar cheese, salsa and either scrambled eggs or tofu. Tater Tachos are made with baked potato tots covered with black beans, jalapenos, cheddar cheese, salsa and sour cream. No reservations. Breakfast, lunch, dinner and latenight daily. Credit cards. $

FATOUSH New Orleans Healing Center, 2372 St. Claude Ave., (504) 371-5074 Moussaka, available in lamb and vegan varieties, features layers of grilled vegetables with tomato and bechamel sauce. The gyro platter includes roasted lamb and grilled vegetables. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$

JULIE’S LITTLE INDIA KITCHEN AT SCHIRO’S COMMUNITY CAFE & BAR

2706 Royal St., (504) 947-8787 The neighborhood grocery and restaurant has a deli counter with sandwiches and hot plates and there’s a pizza oven as well. There also are steaks, burgers and seafood from the grill. On Fridays, the all-you-can-eat fest includes barbecue ribs. No reservations. Open 24 hours daily. Credit cards. $

MARIGNY BRASSERIE 640 Frenchmen St., (504) 9454472; www.marignybrasserie.com Garlic-Tabasco hot wings are served with blue cheese dressing. Blackened Gulf fish is served over dirty rice with lump crabmeat and Tabasco hollandaise. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$

MELANGE

2483 Royal St., (504) 9446666; www.julieslittleindia.com Traditional chicken curry is sauteed with olive oil, onion and a blend of Indian spices, and comes with naan, papadom chips and basmati rice. On the brunch menu, a grilled 10-ounce rib-eye is served with two eggs and grits, home fries or toast. No reservations. Breakfast Sat.-Sun., lunch and dinner daily. Credit cards. $

2106 Chartres St., (504) 3097335; www.melangenola.com The late-night menu offers shrimp and grits, duck and andouille gumbo and a grilled andouille sandwich on French bread with roasted red peppers and Tabasco mayonnaise. Reservations accepted. Dinner Wed.-Sun., late-night Thu.-Sat., brunch Sun. Credit cards. $$$

LA PENICHE RESTAURANT

2601 Royal St., (504) 872-9868; www.mimisinthemarigny.net The empanadas are filled with a mixture of ground beef, golden raisins, olives, pepper and garlic and served with roasted red pepper aioli. Mushroom manchego toast features sherry-braised mushrooms and melted manchego cheese on toast. No reservations. Dinner and late-night daily. Credit cards. $

1940 Dauphine St., (504) 943-1460 The neighborhood diner serves burgers, seafood, Creole favorites and breakfast items. Two pork chops are grilled or fried, and come with a side of potatoes or vegetables. Fried chicken livers are served with sauteed onions and gravy. No reservations. Open 24 hours Thu.-Tue. Credit cards. $

MIMI’S IN THE MARIGNY

LOST LOVE LOUNGE 2529 Dauphine St., (504) 9440099; www.lostlovelounge.com A new vegan option is the kung pao tofu banh mi. The Sloppy Bao banh mi is a Vietnamese version of the Sloppy Joe, with lemon grass seasoning the ground beef. No reservations. Lunch Sat.-Sun., dinner daily. Credit cards. $

MAISON 508 Frenchmen St., (504) 3715543; www.maisonfrenchmen.com Stuffed chicken breast is filled with mozzarella and mixed greens,

MOJITO’S RUM BAR & GRILL 437 Esplanade Ave., (504) 2524800; www.mojitosnola.com The Aruba scallops feature sea scallops with white chocolatechipotle sauce, grits and vegetables. The Jamaican pork chop is marinated in jerk seasoning and served with mango-apple sauce, black beans and rice. Reservations accepted for large parties. Lunch Sat.-Sun., dinner and late-night daily, brunch Sat. and Sun. Credit cards. $$ page 35

Gambit > bestofneworleans.com > october 9 > 2012

Citywide; www.wowcafe.com Wings are available in various quantities, and the sampler platter includes 3 pounds (18-24 pieces) and four sauces. The Shanghai shrimp po-boy features shrimp topped with Foo’s sauce, ranch dressing and an Asian slaw of carrots, cucumbers and cilantro. WOW also serves fried boneless wings. No reservations. Hours vary by location. Credit cards. $

RestauRant Guide

CASUAL , YET ELEGANT & AFFORDABLE

BOOK YOUR HOLIDAY PARTIES NOW! Corporate Breakfast • Lunch • Dinner • Champagne Brunch Weddings • Receptions • Showers • Rehearsal Dinners Reception up to 500 • Offsite Catering up to 1000

CAPRI BLU PIANO & WINE BAR

Gambit > bestofneworleans.com > october 9 > 2012

Available for your Special Event

o Buy 1 Mond et Burrito, G ee! r F r e h t o An

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sit. Not valid upon per vi extra. lue. One co s. Add-Ons nt No cash va ou sc di able tax. ic s or pl er ap off r us he ply. Pl with ot ges may ap ar ch l na Additio /30/2012 Expires 11

514 City Park Ave New Orleans, LA. 504-272-0557

925 East Judge Perez Dr Chalmette, LA. 504-302-2805

Inside food court−1515 Poydras, New Orleans, LA...

page 33

Fall

MONA’S CAFE 504 Frenchmen St., (504) 949-4115 See Mid-City section for restaurant description.

NEW ORLEANS CAKE CAFE & BAKERY 2440 Chartres St., (504) 9430010; www.nolacakes.com The bakery prepares its own breads, pastries and cakes. A popular sandwich features crab, Brie, spinach and bacon on house-made challah bread. The tofu sandwich features cucumber, pesto and roasted tomato. No reservations. Breakfast and lunch daily. Credit cards. $

ORANGE COUCH 2339 Royal St., (504) 267-7327; www.theorangecouchcoffee.com The Mocha Masala latte is made with espresso, dark chocolate and house-ground masala spice. A popular dessert treat is the Japanese mochi ice cream. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

THE PRALINE CONNECTION

SIBERIA 2227 St. Claude Ave., (504)265-8855; www.siberianola.com The Russki Reuben features corned beef, Swiss cheese, kapusta (spicy cabbage) and Russian dressing on grilled rye bread. Potato and cheese pierogies are served with fried onions and sour cream. No reservations. Dinner and late-night daily. Credit cards. $

SNUG HARBOR JAZZ BISTRO 626 Frenchmen St., (504) 949-0696; www.snugjazz.com Gumbo brims with shrimp, chicken, sausage and okra and is served with seasoned rice. Char-broiled chicken breast is served with cream sauce and rice, steamed vegetables or a baked potato. Reservations accepted. Dinner daily. Credit cards. $$

SOUND CAFE 2700 Chartres St., (504) 947-4477 Sliced apples and Brie are served on a sesame, every-

thing or plain bagel. A variety of quiches are available, including asparagus and spinach. Get a toasted croissant sandwich filled with ham and cheddar cheese. No reservations. Breakfast and lunch Mon.-Sun. Credit cards and checks. $

SUKHO THAI 1913 Royal St., (504) 948-9309; www.sukhothai-nola.com Whole deep-fried redfish is topped with fried shrimp and scallops and served with vegetables and three-chili sauce. Pineapple seafood curry includes either shrimp or a seafood combination in spicy red coconut curry with crushed pineapple, bell pepper, broccoli, zucchini and sweet basil. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

THREE MUSES 536 Frenchmen St., (504) 252-4801; www.thethreemuses.com Steak and cake features a grilled Harris Ranch hanger steak over a crab cake topped with bearnaise. Kurobuta pork belly is braised with hard cider and served with apple chutney and scallion pancakes. No reservations. Dinner Wed.-Mon. Credit cards. $

WASABI 900 Frenchmen St., (504) 943-9433; www.wasabinola.com Wasabi poppers are deepfried jalapenos stuffed with snow crab and cream cheese and topped with eel sauce and spicy mayonnaise. The Bourbon roll combines tempura shrimp, cream cheese, spicy tuna, jalapeno and smelt roe and is topped with a slice of tuna, fresh salmon, green onions and eel sauce. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

WHO DAT COFFEE CAFE 2401 Burgundy St., (504) 872-0360; www.whodatcoffeecafe.com The Vieux Reuben features corned beef, house-made sauerkraut and remoulade on toasted rye bread with a choice of chips, fruit or potato salad. Baked goods include chocolate-bacon muffins. Reservations accepted. Breakfast and lunch daily. Credit cards. $

YUKI IZAKAYA 525 Frenchmen St., (504) 943-1122; www.facebook.com/yukiizakaya The Japanese-style tavern offers Japanese snacks and small plates. Grilled beef

tongue is lightly seasoned with salt and pepper. Karaage is chicken marinated in ginger sauce and fried. No reservations. Dinner daily, late-night Thu.-Sat. Credit cards. $

FRENCH QUARTER 5FIFTY5 New Orleans Marriott, 555 Canal St., (504) 553-5638; www.555canal.com Lightly fried crab cakes are topped with succotash and charred tomato vinaigrette. The 20-ounce cowboy ribeye is grilled, drizzled with house barbecue sauce and served with caramelized onion and goat cheese polenta. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

ACME OYSTER & SEAFOOD HOUSE 724 Iberville St., (504) 522-5973; www.acmeoysterhouse.com The New Orleans medley includes samples of gumbo, jambalaya, red beans and rice and grilled smoked sausage. The Peacemaker poboy combines fried shrimp and oysters and is dressed with Tabasco-infused mayo. Reservation policy varies by location. Lunch and dinner daily. Credit cards. $$

ALIBI BAR AND GRILL 811 Iberville St., (504) 522-9187; www.alibineworleans.com Alibi Killer Fries top a pound of fries with chili, cheddar, mozzarella, jalapenos, onions, salsa and sour cream. The shrimp plate features fried jumbo shrimp served with fries and toast points. No reservations. Lunch, dinner and late-night daily. Credit cards. $

ANGELI ON DECATUR 1141 Decatur St., (504) 566-0077; www.angelirestaurant.webs.com Mystical pizza is made with garlic herb sauce, mozzarella, feta, sun-dried tomatoes, red onions, roasted red peppers and bacon. The Italian Feast sandwich is served with salad, potato chips or pasta salad and contains mozzarella, pepperoni, ham, genoa salami, red onions, lettuce and tomato. No reservations. Lunch, dinner and late-night daily. Credit cards. $ page 37

ARCHBISHOP SHAW HIGH SCHOOL “ A Quality Salesian Education on the Westbank”

OPEN HOUSE SUNDAY, NOVEMBER 4, 2012 2PM - 4PM Celebrating 50 Years of Academic Excellence 1000 Barataria Blvd. · Marrero, LA 70072 · 504-340-6727 · WWW.ARCHBISHOPSHAW.ORG Archbishop Shaw High School admits students of any race, religion, color, national and ethnic origin and does not discriminate in the administration of its educational policies, scholarship programs, or other school administered programs.

Gambit > bestofneworleans.com > october 9 > 2012

542 Frenchmen St., (504) 943-3934; www.pralineconnection.com Home-style meatloaf is served with creamed potatoes and green beans. The fried Gulf shrimp plate is served with cornbread and a choice of side. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

RestauRant Guide

weekly cooking demonstrations & culinary conversations

FRESH BAKED BREAD BAKED DAILY IN HOUSE

Sourdough • Seeded Rye • Rosemary Olive • Rustic Roll Daily Specials • Salads • Soup • To Go Orders

HOSTED BY SOUTHERN FOOD & BEVERAGE MUSEUM

at the farmers market

free and open to the public sundays in october at 2 p.m. saturdays in november at 2 p.m. in december, christmas new orleans style presents cooking demonstrations tuesday-fridays at 2 p.m.

Gambit > bestofneworleans.com > october 9 > 2012

“the gravy” monthly culinary talks & demos with local musicians hosted by elsa hahne of offbeat magazine, magazine first monday of each month at 12 noon

the french market’s cooking demonstration stage is open to schools, restaurants, and community organizations to present cooking demonstrations and other culinary or health-related presentations email jsmith@frenchmarket.org for an application and site tour.

while visiting the french market district, sample our farmers market eateries! visit www.frenchmarket.org for a full list of vendors serving fresh seafood, baked goods, wine & cheese, and more. follow us

french market new orleans frenchmktnola

WWW. F R E N CH MA R K E T.O R G

RUEBEN Corned Beef, Pastrami, Swiss & Provolone Cheese, German Sauerkraut, Russian Dressing grilled on seeded rye.

TURKEY RUEBEN

(same as above but with Turkey)

PASTRAMI OR CORNED BEEF Hot or cold on seeded rye with mustard.

JIMMY Pastrami, goat cheese and mixed greens.

ITALIAN SANDWICH

Genoa Salami, Capicollo, Pepperoni, Mortadella, Provolone, Swiss Cheese served with Olive Aoli on Rosemary Olive Bread.

BREAKFAST HOUSE SPECIALS EGGS BENEDICT 2 Eggs poached with Ham, Tomato, Hollandaise on toasted English muffin. EGGS FLORENTINE 2 Eggs poached with Tomato, Spinach & Hollandaise on toasted English muffin.

BYWATER CHEESE STEAK

Strips of Steak grilled with grilled onions, green pepper & Havarti Cheese.

SHRIMP & GRITS

CLUB

Shrimp, Cheddar Cheese Grits and Bacon.

CUBAN

Omelettes

Turkey, Ham, Pecan smoked Bacon, Cheddar Cheese on toasted Sourdough. Pork Loin, Ham, Swiss, sliced pickles & mustard grilled on French bread.

CAPRESE

Fresh Basil, Mozzarella, Tomato, Oil & Balsamic on Rosemary Olive or Rustic Roll.

LOADED GRILLED CHEESE

Cheddar, Havarti, Swiss Cheese, Pecan Smoked Bacon, Tomato on Sourdough bread.

BEER BRATWURST

Simmered in Guinness topped with Brown Mustard & Grilled Onions, German Sauerkraut on Sesame Seed roll.

Breakfast Sandwich JIMS Breakfast

3000 Royal St. New Orleans

304-8224

Hours: 9am-3pm Tuesday-Sunday

Fall

page 35

ANTOINE’S ANNEX

BISTREAUX

513 Royal St., (504) 525-8045; www.antoines.com The roasted turkey on pistolette combines oven-roasted turkey, Swiss cheese, Creole tomato, cucumbers, romaine and garlic aioli. Chicken salad is made with roasted chicken, Fuji apples, celery, Creole mustard and mayonnaise, dressed with butter lettuce and Creole tomato and served on a croissant. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

1001 Toulouse St., (504) 5228800; www.bistroneworleans.com Italian macaroni is tossed in a Monterey jack, smoked Gouda and Parmesan cheese sauce and drizzled with truffle oil. Gumbo brims with chicken and andouille and is served with Jazzmen rice. Breakfast, lunch and dinner daily. Credit cards. $$

ANTOINE’S RESTAURANT 713 St. Louis St., (504) 5814422; www.antoines.com A French-Creole fine dining institution since it opened in 1840, Antoine’s kitchen created such classic dishes as oysters Rockefeller, featuring baked oysters on the half shell topped with chopped greens. Antoine’s also is the birthplace of eggs Sardou, poached eggs over steamed artichoke bottoms with hollandaise. Reservations recommended. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$$

ARNAUD’S RESTAURANT 813 Bienville St., (504) 523-5433; www.arnaudsrestaurant.com Shrimp Arnaud features Gulf shrimp coated with the restaurant’s signature tangy remoulade. Duck breasts are served medium-rare with blueberry-infused port wine sauce and marinated blueberries. Reservations recommended. Dinner daily, brunch Sun. Credit cards. $$$

ATTIKI BAR & GRILL

BAYONA 430 Dauphine St., (504) 525-4455; www.bayona.com Chef Susan Spicer’s flagship restaurant incorporates many global dishes and accents. Pastramispiced Kobe beef comes with fingerling potatoes, roasted Brussels sprouts and smoked onion jam. Veal sweetbreads are served with sherry mustard or lemon-caper butter. Reservations required. Lunch Thu.-Sat., dinner Mon.-Sat. Credit cards. $$$

BENNACHIN 1212 Royal St., (504) 522-1230; www.bennachinrestaurant.com The restaurant’s namesake dish is a plate of African jambalaya or jollof rice (chicken and rice) served with sauteed spinach. Kone ni Makondo is a stew made with black-eyed peas, onions and tomatoes and comes with sides of fried plantains and coconut rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

BOMBAY CLUB 830 Conti St., (504) 586-0972; www.thebombayclub.com The Bombay filet features a centercut filet drizzled with English Stilton glacage on chive mashed potatoes with red-wine reduction. Flash-fried Asian calamari is tossed in sweet chili sauce and served with samballime sour cream. Reservations recommended. Dinner daily. Credit cards. $$$

BOURBON HOUSE 144 Bourbon St., (504) 522-0111; www.bourbonhouse.com The plateaux de fruits de mer is a platter featuring a selection of raw oysters on the half-shell, boiled Gulf shrimp, mussels, marinated crab fingers, seasonal seafood salads and local caviar. Redfish on the half-shell is served with new potatoes and glazed red onions and topped with lemon butter. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

BRENNAN’S RESTAURANT 417 Royal St., (504) 525-9711; www.brennansneworleans.com Veal Shawn is sauteed baby veal topped with poached eggs and hollandaise. Trout Nancy is topped with lump crabmeat, capers and lemon-butter sauce. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

BROUSSARD’S RESTAURANT 819 Conti St., (504) 581-3866; www.broussards.com The charcuterie plate includes house-made pates, terrines, sausages, cured meats, mango-apple chutney, Dijon mustard and garlic croutons. A 10-ounce Berkshire pork chop is rubbed with caraway and ancho chili spice and grilled and served with Calvados-flamed apples, smoked red pepper sauce, Louisiana molasses and horseradish-mustard sauce. Reservations recommended. Dinner daily. Credit cards. $$$

BUBBA GUMP SHRIMP CO. 429 Decatur St., (504) 522-5800; www.bubbagump.com Hush pups are deep-fried seafood cakes made with shrimp, mahimahi, rice and corn and come with remoulade. Shrimp New Orleans are shrimp broiled in butter garlic and spices and served over rice. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

CAFE 91 91 French Market Place, (504) 596-2022 Chicken Parmesan features Italianseasoned chicken over pasta with red gravy. Potatoes and peppers is a popular side item. Delivery available. Breakfast, lunch and dinner Wed.-Mon. Credit cards. $$

CAFE AMELIE 912 Royal St., (504) 412-8965; www.cafeamelie.com Jumbo Gulf shrimp and grits is served with corn and local andouille maque choux. The spiced lamb shank from Two Run Farms is slow-cooked and served with local root vegetables and lamb jus over Old Mill grits. Reservations recommended. Lunch and dinner Thu.-Sun., brunch Sat.-Sun. Credit cards. $$

CAFE BEIGNET 311 Bourbon St., (504) 525-2611; 334 B Royal St., (504) 524-5530; www.cafebeignet.com Gumbo brims with chicken and sausage and is served with rice and French bread. The Royal Croissant layers Louisiana ham and white cheddar on a toasted croissant dressed with lettuce, tomatoes, pickles and honey mustard. No reservations. Hours vary by location. Credit cards. $

CAFE ENVIE 1241 Decatur St., (504) 5243689; www.cafeenvienola.com The spinach and feta wrap bundles a two-egg omelet with sauteed mushrooms, onions and spinach in a tomato tortilla. Breakfast in a go-cup combines two scrambled eggs, bacon, hash browns, grits, sausage and gravy. No reservations. Breakfast, lunch,

dinner and late-night daily. Credit cards. $

CAFE FLEUR-DE-LIS 307 Chartres St., (504) 529-9641 The fleur de lis omelet combines crawfish tails, pepper Jack cheese, bell peppers and onions and is topped with Cajun crawfish sauce. Eggs Benedict features a large biscuit topped with sliced ham, poached eggs and hollandaise with a side of hash browns. No reservations. Breakfast and lunch daily. Credit cards. $

CAFE GIOVANNI 117 Decatur St., (504) 529-2154; www.cafegiovanni.com Spaghetti carbonara is served with peas, pancetta and caramelized onions in three-cheese cream sauce. Shrimp and duck Decatur features grilled shrimp and marinated Cajun duck breast in a spicy tasso and mushroom sauce served with vegetable orzo. Reservations recommended. Dinner daily. Credit cards. $$$

CAFE MASPERO 601 Decatur St., (504) 5236250; www.cafemaspero.com This casual eatery serves many Creole favorites. Red beans and rice come with sausage. The muffuletta features layers of ham, salami, pastrami, Swiss cheese and olive salad. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

CAFE OPERA 541 Bourbon St., (504) 6482331; www.innonbourbon.com New Orleans bouillabaisse combines crawfish, sea scallops, oysters and shrimp in spicy Cajun broth and comes with rouille crou-

At the Hotel Monteleone, Criollo serves swordfish with coconut crustacean sauce and saffron and asparagus risotto. tons and steamed potatoes. Roasted lamb chops are coated with goat cheese and persillade crumbs and served with rosemary reduction, potato gratin and ratatouille. Reservations recommended. Breakfast and lunch daily, dinner Thu.-Sat. Credit cards. $$$

CAFE PONTALBA 546 St. Peter St., (504) 522-1180 The Cajun combination features red beans and rice with smoked sausage, jambalaya and a cup of gumbo. Ragin’ Cajun pasta includes shrimp, crawfish and andouille in spicy cream sauce. No reservations. Breakfast Sat.-Sun., lunch and dinner daily. Credit cards. $$

CAFE SOULE 720 St. Louis St., (504) 3044636; www.cafesoule.com Salad crevette features sauteed Louisiana shrimp, carrots, red onions and julienne peppers on spring greens. The crepe de fraises et creme is filled with sliced strawberries and creme anglaise. Reservations accepted for large parties. Breakfast, lunch and dinner Wed.-Mon. Credit cards. $$

CAMELLIA GRILL 540 Chartres St., (504) 522-1800 See Carrollton/University section for restaurant description. page 39

Gambit > bestofneworleans.com > october 9 > 2012

230 Decatur St., (504) 587-3756; www.attikineworleans.com Tomato Buffala tops baked tomatoes and mozzarella with basil and olive oil and is a popular dish at this hookah and martini lounge. Filet mignon is grilled, topped with creamy mushroom sauce and served with two sides. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

RestauRant Guide

PRINCE EDWARD ISLE MUSSELS Roasted Sweet Potatoes, Green Curry-Coconut Broth, Jerk Spiced Potato Chip

GULF COAST APPLE SALAD Maytag Blue Cheese, Scarlet Frill, Rosemary-Sherry Vinaigrette

HARD SEARED ATLANTIC SALMON Maine Lobster, Asparagus Spears, Bouillabaisse Charron

SEARED BONELESS NEW ZEALAND LAMB LOIN Butternut Squash Gnocchi, Preserved Lemon Aioli, Pumpkin Seed-Pecorino Pistou

SUGARCANE CURED OVEN ROASTED DUCK BREAST Benne Seed Brittle Dusted, Roasted Apples, Duck Confit & Celery Root Strudel, Calvados Demi-Glace

OPEN EARLY FOR NOON BLACK & GOLD GAMES Gambit > bestofneworleans.com > october 9 > 2012

· CALL FOR RESERVATIONS ·

Come get a hot roast beef po-boy!! Serving Hot Roast Beef, Shrimp & Oysters Po-Boys Since 1975.

EVERY TUESDAY

CORKAGE AMNESTY NIGHT No Corkage Fee

EVERY WEDNESDAY

LIVE MUSIC On Our Award Winning Courtyard

Large banquet room available, call for details!

3939 VETERANS • 885- 3416

(between Cleary Ave & Clearview) Mon-Tues 11-3 • Wed-Thurs 11-7:30 | Fri 11-8:30 • Sat 11-8:00

www.parranspoboys.com

891-8495 · WWW.MARTINIQUEBISTRO.COM FRIDAY LUNCH • SAT & SUN BRUNCH • TUES-SUN DINNER

page 37

Fall

RestauRant Guide

CENTRAL GROCERY

COUNTRY FLAME

DAISY DUKES

923 Decatur St., (504) 523-1620; www.centralgroceryneworleans.com This Italian grocery serves its famous muffuletta on a half or whole loaf. No reservations. Lunch Tue.-Sat. Credit cards. $$

620 Iberville St., (504) 522-1138 The ropa viejo is a traditional Cuban version of stewed shredded beef over rice. The classic Cuban pressed sandwich features ham, roasted pork and cheese. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

121 Chartres St., (504) 561-5171; www.daisydukesrestaurant.com The New Orleans sampler includes etouffee, a cup of gumbo, red beans and rice, fried green tomatoes and a biscuit. The Cajun omelet combines cheese, hot sausage, tomatoes, onion, parsley, paprika and cracked pepper and is served with hash browns or grits and toast or a biscuit. No reservations. Open 24 hours daily. Credit cards. $

CHECKERED PARROT 132 Royal St., (504) 5921270; www.checkeredparrot.com Steak or chicken fajitas come with sauteed onions and green peppers, tomato, lettuce and flour tortillas. Poboy options include oysters, shrimp, roast beef or turkey. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

CLOVER GRILL 900 Bourbon St., (504) 5981010; www.clovergrill.com This retro-styled diner serves a lively crowd late into the night. The open-faced biscuit comes smothered in country gravy. Battered chickenfried steak comes with two eggs, toast and hash browns or grits. No reservations. Open 24 hours daily. Credit cards. $

COURT OF TWO SISTERS 613 Royal St., (504) 5227261; www.courtoftwosisters.com Fried oysters Rockefeller features corn-fried Louisiana oysters served over baked Herbsaint creamed spinach with chopped bacon and bearnaise. The veal Oscar tops veal cutlets with asparagus, sauteed lump crabmeat and tasso hollandaise and comes with mashed new potatoes. Reservations accepted. Lunch, dinner and brunch daily. Credit cards. $$$

CRESCENT CITY BREWHOUSE

COPPER MONKEY BAR & GRILL

CRIOLLO RESTAURANT & LOUNGE

725 Conti St., (504) 527-0869 The peanut butter burger is a half-pound sirloin patty served with a side of fries. The filet mignon comes with mashed potatoes or fries and a house or Caesar salad. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Hotel Monteleone, 214 Royal St., (504) 6814444; www.criollonola.com The menu includes chilled Gulf shrimp, blue crab and avocado with spicy tomato coulis and herb oil. Perdido Pass snapper is served with orange and fennel slaw and topped with jumbo lump crabmeat. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

COOP’S PLACE

CORNER OYSTER BAR 500 St. Peter St., (504) 522-2999; www.corneroysterhouse.com The crawfish and chicken Homerun is a chicken breast topped with crawfish, mushrooms and peppers and comes over rice. Crawfish and crab cake Pontchartrain features crab cakes and crawfish topped with crabmeat and lemon-butter sauce served over pasta. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

CROISSANT D’OR 617 Ursulines Ave., (504) 524-4663; www.croissantdornola.com Almond croissants are buttery, flaky pastries filled with almond paste and topped with almond slices. The broccoli and ham bechamel is a warm sandwich with bechamel sauce and melted cheese. No reservations. Breakfast and lunch Wed.-Mon. Credit cards. $

841 Iberville St., (504) 5811316; www.deanies.com See Metairie section for restaurant description. No reservations. Lunch and dinner daily. Credit cards. $$

DEJA VU RESTAURANT & BAR 400 Dauphine St., (504) 523-1931; www.dejavunola.com The seafood platter features fried catfish, shrimp, oysters and crawfish. Half-pound char-grilled burgers are topped with two strips of bacon, American cheese, lettuce, tomato and mayo. No reservations. Open 24 hours daily. Credit cards. $

DESIRE BISTRO & OYSTER BAR 300 Bourbon St., (504) 586-0300; www.sonesta.com/royalneworleans Shrimp and grits are made with tasso and topped with spicy cream sauce. The restaurant’s signature oysters Desire are char-broiled with garlic butter and Parmesan. No reservations. Breakfast, lunch and dinner daily, latenight Fri.-Sat. Credit cards. $$

DICKIE BRENNAN’S STEAKHOUSE 716 Iberville St., (504) 5222467; www.dickiebrennanssteakhouse.com The house filet is an 8-ounce steak served with creamed spinach, Pontalba potatoes, fried oysters and bearnaise. The 14-ounce barbecued rib-eye is grilled over an open flame, topped with Abita beer barbecue shrimp and served with roasted garlic mashed potatoes. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

EAT NEW ORLEANS 900 Dumaine St., (504) 522-7222; www.eatnola.com Chicken and dumplings fills a cast-iron pan with three biscuits in vegetable cream sauce with chicken. The hogshead cheese appetizer comes with house-made page 40

Gambit > bestofneworleans.com > october 9 > 2012

1109 Decatur St., (504) 525-9053; www.coopsplace.net Hearty rabbit and sausage jambalaya is kicked up to “supreme” with the addition of shrimp, tasso and crawfish tails. Smoked duck quesadillas are topped with orange marmalade. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

527 Decatur St., (504) 5220571; www.crescentcitybrewhouse.com The seafood cheesecake is made with crawfish, shrimp and imported cheeses and topped with Louisiana crabmeat, jumbo shrimp and roasted red pepper mayo. Gulf grouper is served with naan bread, avocado, tomato, carrots, cilantro, cucumbers, cabbage, poblano peppers, mango mayo and sweet potato fries. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

DEANIE’S SEAFOOD

FREE WINE TASTINGS! Thurs, Oct 13 • 5-7pm Featuring: Velvety Reds & Crisp Whites for Fall

page 39

Fall

hot sauce. Reservations accepted. Breakfast Sat., lunch Tue.-Sun., dinner Tue.-Sat., brunch Sun. Credit cards. $$

Thurs, Oct 20 • 5-7 pm Featuring wine from local winemakers - The Zichichis

EL GATO NEGRO

3700 Orleans Ave.

81 French Market Place, (504) 525-9752; www.elgatonegronola.com Guacamole is prepared tableside with two avocados, pico de gallo, lime and sea salt, and jalapeno peppers are optional. The mixed grill is a Mexican surf-and-turf platter combining New York strip, jumbo shrimp, pork loin, mixed vegetables and chimichurri. No reservations. Breakfast Sat.-Sun., lunch and dinner daily. Credit cards. $$

IN THE SHOPS AT THE AMERICAN CAN COMPANY

504.483.6314 • www.cbwines.com

WE DO TAKE OUT, DELIVERY & CATERING

FELIPE’S TAQUERIA 301 N. Peters St., (504) 267-4406; www.felipestaqueria.com The chimichanga is a deepfried burrito filled with a choice of meat, beans, rice, pico de gallo and vegetables and is topped with queso dip. Fish tacos are double corn tortillas filled with fried fish, pickled cabbage, pico de gallo and seafood sauce. No reservations. Lunch and dinner daily. Credit cards. $

SERVING HEALTHY, LOW CALORIE,NO MSG & MICROBIOTIC COOKING

AUTHENTIC CHINESE DISHES JUNG IS TAKING THE TOUR GROUP TO CHINA FOR 11 DAYS IN MAY 2013. PLEASE CALL FOR DETAILS. AWARDED #1 BY NEW ORLEANS MAG. AND HIGHLY RECOMMENDED BY GAMBIT

3009 Magazine St. Uptown • 891.8280 SUN - THURS 11 AM - 10 PM • FRI & SAT - 11 AM - 11 PM

WWW.JUNGSGOLDENDRAGON2.COM

Gambit > bestofneworleans.com > october 9 > 2012

CHOICE OF APPETIZER ENTREE & DESSERT

COURSE DINNER

STARTING AT

ENTREES INCLUDE

Catfish Almandine, Oysters Acadiana, Chicken Parmesan, Steak & Shrimp

FELIX’S RESTAURANT & OYSTER BAR 739 Iberville St., (504) 5224440; www.felixs.com The bayou platter sampler features red beans, jambalaya and crawfish etouffee. The eggplant Napoleon features sliced eggplant layered with shrimp. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

FIORELLA’S CAFE

632 S. CARROLLTON IN RIVERBEND 866-9741

WWW

OHENRYS COM

8859 VETERANS BLVD. NEAR DAVID DR. 461-9840 Gott Gourmet Cafe uses the freshest ingredients available for our homemade dressings, sauces & meats to make all of our signature recipes daily.

1136 Decatur St., (504) 553-2155 This casual eatery off the French Market is known for chicken fried to order. The red beans and rice come with smoked sausage or a fried or grilled pork chop. Delivery available. Reservations accepted. Lunch and dinner daily, late-night Thu.Sun. Credit cards. $$

FRANK’S RESTAURANT

DINE IN OR CARRY OUT

Voted BEST for GOURMET TO GO!

Delivery Available through NOLAFoodDelivery.com CA L L T O R E Q UES T O UR C ATER I N G M ENU

TUESDAY - FRIDAY 11 AM - 9 PM • SATURDAY - SUNDAY 8 AM - 5 PM

3100 MAGAZINE ST. • 504-373-6579 • WWW.GOTTGOURMETCAFE.COM GIFT CERTIFICATES AVAILABLE

933 Decatur St., (504) 525-1602; www.franksrestaurantneworleans.com Shrimp and crawfish Gagliano features seafood tossed with garlic, green onions and fresh basil over angel hair pasta. The veal Marsala is veal sauteed with mushrooms and wine and served with pasta. Reservations accepted. Lunch and dinner daily. Credit cards. $$

RestauRant Guide FRENCH MARKET RESTAURANT 1001 Decatur St., (504) 525-7879; www.frenchmarketrestaurant.com Char-broiled oysters are topped with white wine-garlic-butter sauce. Traditional New Orleans-style barbecue shrimp is a favorite. Reservations accepted. Lunch and dinner daily. Credit cards. $$

GW FINS 808 Bienville St., (504) 581-3467; www.gwfins.com Parmesan-crusted flounder is served with jumbo lump crabmeat and asparagus. Lobster dumplings are served with fennel and tomato concasse and lobster butter. Reservations recommended. Dinner daily. Credit cards. $$$

GALATOIRE’S RESTAURANT 209 Bourbon St., (504) 5252021; www.galatoires.com Poisson meuniere amandine is a crispy fried Gulf fish topped with toasted almonds and meuniere butter. The Galatoire goute is a cold seafood sampler featuring signature items like shrimp remoulade, crabmeat maison and oysters en brochette. Jackets required at dinner and on Sunday. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards and checks. $$$

GALVEZ RESTAURANT 914 N. Peters St., (504) 595-3400; www.galvezrestaurant.com Bouillabaise de mariscos Espanol is a seafood stew made with clams, mussels, scallops, fish, shrimp and calamari in seafood and tomato broth with fried leeks on top. Paella Valenciana features saffron arborio rice cooked with mussels, shrimp, chorizo, chicken and vegetables. Reservations recommended. Dinner Wed.Sun., brunch Sun. Credit cards. $$$

THE GREEN GODDESS 307 Exchange Alley, (504) 301-3347; www.greengoddessnola.com An arborio and black rice cake is topped with cold sweet chili Lafitte crab salad and surrounded by duck broth. The Green Goddess’ sno-ball lineup features an absinthe and lime juice snoball. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$

GUMBO SHOP 630 St. Peter St., (504) 525-1486; www.gumboshop.com

Chicken espagnole features a half chicken simmered in brown sauce with mushrooms, shallots, wine and garlic and is served over rice with a side of vegetables. Crawfish etouffee is made with crawfish tails simmered in a spicy sauce of onions, bell peppers, celery, garlic and wine. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

GUSTO The Shops at Canal Place, 333 Canal St., third floor, (504) 581-5400; www.thetheatres.com The chef’s platter includes zucchini agrodolce, marinated olives, hummus, tzatziki and herbed feta. The Spanish muffaletta is made with serrano ham, chorizo and manchego cheese. No reservations. Lunch and dinner daily. Credit cards. $$

HAAGEN-DAZS Aquarium of the Americas, 1 Canal St., (504) 378-2624; www.haagen-dazs.com The vanilla bean espresso sundae features espressoswirled vanilla ice cream topped with espresso syrup and whipped cream. The brownies a la mode sundae is topped with hot fudge and caramel. No reservations. Open daily. Credit cards. $

HARD ROCK CAFE 418 N. Peters St., (504) 5295617; www.hardrock.com The Legendary burger is a 10-ounce patty topped with bacon, cheddar, an onion ring, lettuce, tomato and pickles. The Haystack chicken salad combines mixed greens, carrots, corn, pico de gallo, pecans and shredded cheddar topped with fried chicken and ranch dressing. No reservations. Lunch and dinner daily. Credit cards. $$

HOTEL MOTELEONE CAROUSEL BAR AND LOUNGE 214 Royal St., (504) 523-3341; www.hotelmonteleone.com The Meanie Paninis are a trio of small sandwiches featuring proscuitto, Parma ham and olive tapenade. Crawfish beignets are topped with remoulade. No reservations. Lunch daily. Credit cards. $$

HOUSE OF BLUES 225 Decatur St., (504) 3104999; www.houseofblues.com The Voodoo shrimp features jumbo shrimp simmered in amber beer reduction served on jalapeno corn bread. Shrimp and grits features pan-seared jumbo shrimp in chipotle-garlic cream sauce over a crispy fried grit cake with teardrop tomatoes.

Fall

RestauRant Guide

C U BAN

Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$ 539 St. Philip St., (504) 529-8811 The signature baked oysters Irene are topped with Italian cheeses and pancetta. The lamb a la Provence features seared chops with rosemarywine demi-glace. Reservations accepted. Dinner Mon.Sat. Credit cards. $$

HOMEMADE JALAPEÑO POPPERS STUFFED W/ CHEDDAR CHEESE. SERVED W/ RANCH DRESSING BLUE CRAB BURGER BLUE CHEESE & CRABMEAT STUFFED IN OUR BLACK ANGUS BEEF BURGER

IRIS 321 N. Peters St., (504) 299-3944; www.irisneworleans.com Butternut squash soup is made with red pepper coulis. A grilled half chicken is served with smashed red potatoes, roasted peppers, preserved lemon and garlic-herb sofrito. Reservations recommended. Lunch Fri., dinner Mon. and Wed.-Sat. Credit cards. $$$

ALLIGATOR BURGER 4OZ ALLIGATOR MEAT & 4 OZ BLACK ANGUS MIXED TOGETHER FOR THE PERFECT BURGER

ASK ABOUT OUR PRIVATE PATIO FOR YOUR NEXT PARTY

JOHNNY’S PO-BOYS 511 St. Louis St., (504) 525-8037; www.johnnyspoboys.com Johnny’s offers a long list of classic and original po-boys. The seafood muffuletta includes fried catfish, shrimp and oysters. No reservations. Breakfast and lunch daily. Cash only. $

K-PAUL’S LOUISIANA KITCHEN 416 Chartres St., (504) 596-2530; www.kpauls.com Fried oysters Pernod are deep-fried Gulf oysters with Pernod cream sauce and jalapeno toast points. Pork chops are stuffed with

PAPA RELLENAS POTATO BALLS STUFFED W/ SAUSAGE & PEPPERS THEN DEEP FRIED TO CRISPY PERFECTION CUBAN SANDWICH SMOKED PORK, HAM, SWISS CHEESE, PICKLES & MUSTARD ON PRESSED FRENCH BREAD EMPANADAS SEASONED GROUND BEEF FOLDED INTO A FLOUR DOUGH SHELL THEN DEEP FRIED

OPEN

LATE NIG HT DEL IVERY TIL 2AM · CITY W IDE

ricotta, Asiago, mozzarella and basil, then blackened in the familiar K-Paul’s style and finished with marchands de vin. Reservations recommended. Lunch Tue.-Sat., dinner Mon.-Sat. Credit cards. $$$

KILLER POBOYS 811 Conti St., (504) 2526745; www.killerpoboys.com Located inside the Erin Rose bar, Killer Poboys serves a short and changing list of gourmet po-boys. Dark and Stormy pork is made with pork shoulder slowly braised in ginger and Old New Orleans Spiced Rum and is dressed with garlic mayo and lime cabbage slaw. No reservations. Lunch and dinner Wed.-Sun. Cash only. $

LA BOUCHERIE COFFEEHOUSE & CAFE 335 Chartres St., (504) 324-6656 Traditional Cobb salad features tomatoes, egg, avocado and chicken. Ovenroasted turkey and hummus are topped with spinach, tomatoes, avocado and ranch dressing. No reservations. Lunch Mon.Fri. Credit cards. $

LA DIVINA GELATERIA 621 St. Peter St., (504) 302-2692; www.ladivinagelateria.com See Uptown section for restaurant description.

Chef Phillippe Andreani serves lobster ravioli at Cafe Opera. are fried and topped with crawfish and andouille cream sauce. Pimento cheese grits and asparagus accompany broiled crab cakes drizzled with Creole mustard sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

LE BAYOU RESTAURANT 208 Bourbon St., (504) 525-4755; www.lebayourestaurant.com Alligator meat is marinated and deep-fried and served in a po-boy. The shrimp and grits Napoleon adds fried green tomatoes and creamy bourbon sauce to the traditional dish. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

LOUISIANA BISTRO 337 Dauphine St., (504) 525-3335; www.louisianabistro.net For an appetizer, Louisiana blue crab is served with asparagus and lemon-pepper aioli. The seafood courtbouillon is a traditional Louisiana seafood stew. Reservations recommended. Dinner Wed.Sun. Credit cards. $$$

LANDRY’S

LOUISIANA PIZZA KITCHEN

400 N. Peters St., (504) 558-0038; www.landrysseafood.com Acadiana green tomatoes

95 French Market Place, (504) 522-9500; www.louisianapizzakitchen.com Lobster ravioli are served page 42

Gambit > bestofneworleans.com > october 9 > 2012

833 Conti St., (504) 5259200; www.jager-haus.com Sauteed veal cutlets in porcini mushroom and veal demiglace come with spaetzle dumplings and lingonberry sauce. Oktoberfest meatloaf is made from ground beef, pork, applewood-smoked bacon and pork belly, topped with mushroom demi-glace and served with a choice of potato salad, spaetzle, red cabbage or sauerkraut. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

SPEC IALTIES

11AM-2AM

ITALIAN BARREL

JAGER HAUS GERMAN RESTAURANT & BAR

CA JUN

PULLED PORK NACHOS BBQ PULLED PORK, DICED TOMATOES, GREEN ONIONS, RED ONIONS, CRISPY BACON & FRIED JALAPEÑOS

IRENE’S CUISINE

430 Barracks St., (504) 5690198; www.italianbarrel.com Porcini and truffle ravioli are served with white wine cream sauce and a drizzle of truffled olive oil. The osso buco is a baked 16-ounce veal shank served with red sauce and polenta. Reservations recommended. Lunch and dinner daily. Credit cards and checks. $$$

page 41

LOYOLA UNIVERSITY NEW ORLEANS

Presidential Centennial guest series Presents

Wynton marsalis Wynton Marsalis is a preeminent musician, composer, bandleader, educator, and a leading advocate of American culture. His range of music has expanded the vocabulary of jazz and created a vital body of work that places him among the world’s finest musicians and composers. In addition to being awarded nine Grammy Awards and a Pulitzer Prize for music, Marsalis is also the artistic director of Jazz at Lincoln Center. www.wyntonmarsalis.com

OCTOBER 22

Gambit > bestofneworleans.com > october 9 > 2012

TICKET PRICES

$75 preferred seating with post-performance artist’s reception $40 preferred seating $25 reserved seating

TO ORDER TICKETS

www.montage.loyno.edu • (504) 865-2074

7 P.M. ROUSSEL HALL

For more information contact the Office of Public Affairs and External Relations at (504) 861-5888 or publaff@loyno.edu

www.loyno.edu/2012

Fall

with spinach, Parmesan, grilled asparagus and cream sauce. The Pig is a sandwich of cochon de lait, ham, Swiss cheese, coleslaw and Creole mayo on house-made focaccia bread. No reservations. Lunch and dinner daily. Credit cards. $$

MAGNOLIA GRILL 1122 Decatur St., (504) 566-6003; www.magnoliagrillofnola.com The seafood omelet is filled with crawfish, shrimp, onions and tomatoes. Grilled sirloin is served with garlic mashed potatoes and sauteed green beans. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

THE MARKET CAFE 1000 Decatur St., (504) 527-5000; www.marketcafenola.com The muffuletta combines ham, salami, mortadella, provolone and olive salad and is served warm. The Taste of New Orleans platter includes gumbo, red beans and rice, jambalaya and crawfish etouffee. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

MAXIMO’S ITALIAN GRILL 1117 Decatur St., (504) 586-8883; www.maximosgrill.com Osso buco is a braised veal shank served with garlic, thyme and white wine demi-glace, herb-roasted Parmesan potatoes and grilled asparagus. The fish of the day is pan-sauteed in habanero-infused olive oil and served with seasonal vegetables. Reservations recommended. Dinner daily. Credit cards. $$$

MEALS FROM THE HEART CAFE 1100 N. Peters St., Suite 13, (504) 525-1953; www. mealsfromtheheartllc.com Black bean soup with avocado and brown rice is organic, vegan and gluten free. Crab cakes are served over spring mix or they can fill a po-boy. Credit cards. No reservations. Breakfast and lunch daily. $

MEAUXBAR BISTRO 942 N. Rampart St., (504) 569-9979; www.meauxbar.com Sauteed Louisiana frogs’ legs Provencale are served over saffron and fennel slaw with garlic beurre blanc. Classic bouillabaisse is loaded with sea bass, jumbo lump crabmeat, shrimp and mussels and served with rouille sauce. Reservations recommended. Dinner Tue.Sat. Credit cards. $$$

RestauRant Guide MENA’S PALACE RESTAURANT 200 Chartres St., (504) 525-0217; www.menaspalace.com The house-made smoked tasso is featured in gumbo and red beans as well as an omelet at breakfast. The muffuletta combines ham, salami, mozzarella, Swiss cheese and house-made olive salad on French bread and is served warm. No reservations. Breakfast daily, lunch Mon.-Sat. Credit cards. $

MR. B’S BISTRO 201 Royal St., (504) 5232078; www.mrbsbistro.com The bacon-wrapped shrimp and grits entree features applewood-smoked bacon and jumbo Gulf shrimp with stone-ground yellow grits and red-eye gravy. Gumbo ya ya is made with chicken, andouille sausage and dark roux. Reservations accepted. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

MONA LISA RESTAURANT 1212 Royal St., (504) 522-6746 The Mardi Gras linguine features andouille sausage, shrimp, and tomato cream sauce. Paneed eggplant Parmesan is topped with mozzarella, provolone and Parmesan cheeses and Creole red sauce. No reservations. Lunch Fri.-Sun., dinner daily. Credit cards. $$

MONTREL’S BISTRO 1000 N. Peters St., (504) 524-4747 Louisiana crab cakes are served with crawfish cream sauce. The restaurant offers traditional-style crawfish etouffee. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

MORTON’S THE STEAKHOUSE 1 Canal Place, 365 Canal St., (504) 566-0221; www.mortons.com/neworleans Patrons can order centercut filet mignon in 6-, 8-, or 12-ounce cuts. For dessert, Morton’s Legendary Hot Chocolate Cake has a warm chocolate filling. Reservations recommended. Dinner daily. Credit cards. $$$

MURIEL’S JACKSON SQUARE 801 Chartres St., (504) 5681885; www.muriels.com Pecan-crusted puppy drum is served with roasted pecan and jumbo lump crabmeat relish and lemonbutter sauce. The doublecut pork chop is woodgrilled and topped with

Louisiana sugar cane-apple glaze. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

NAPOLEON HOUSE BAR & CAFE 500 Chartres St., (504) 524-9752; www.napoleonhouse.com Shrimp remoulade fills an avocado at the center of one salad. The house specialty is the muffuletta made with ham, Genoa salami, pastrami, olive salad, Swiss and provolone cheeses and served warm. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat., late-night Fri.-Sat. Credit cards. $$

NOLA RESTAURANT 534 St. Louis St., (504) 522-6652; www.emerilsrestaurants.com/nola-restaurant Crispy smoked duck and mushroom boudin balls are served with tomato-bacon jam and Creole mustard aioli. The grilled pork chop is served with brown sugar glazed sweet potatoes, toasted pecans and caramelized onion reduction. Reservations recommended. Lunch Thu.-Sun., dinner daily. Credit cards. $$$

NOSH 219 Dauphine St., (504) 581-6674; www.nolanosh.com The corned beef hash features house-cooked corned beef, hash browns and two eggs any style. Biscuits can be ordered with country-style sausage gravy. Reservations accepted for large parties. Breakfast and lunch daily, dinner Fri.-Sat. Credit cards. $

OCEANA GRILL 739 Conti St., (504) 5256002; www.oceanagrill.com Eggs Melanzana feature fried eggplant rounds topped with ham, poached eggs, grilled tomato and hollandaise. Deepfried crab cakes are served with crawfish cream sauce. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

OLIVIER’S CREOLE RESTAURANT 204 Decatur St., (504) 5257734; www.olivierscreole.com The traditional Creole menu at Olivier’s includes braised Creole rabbit with sage-oyster dressing. The eggplant Olivier appetizer features crawfish tails and andouille in basil-garlic sauce atop flash-fried eggplant slices. Reservations recommended. Lunch Tue.-Sat., dinner daily. Credit cards. $$

THE ORIGINAL PIERRE MASPERO’S 440 Chartres St., (504) 524-8990; www.pierremasperosrestaurant.com

Fall Blackened chicken tops fettuccini with corn maque choux made with corn, peppers and tasso. Seafoodstuffed pistolettes feature creamy shrimp, crab and crawfish stuffing in Leidenheimer bread. No reservations. Breakfast Fri.-Mon., lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

ORLEANS GRAPEVINE WINE BAR AND BISTRO 720 Orleans Ave., (504) 523-1930; www.orleansgrapevine.com Stuffed flounder is filled with Pontchartrain blue crabmeat and topped with crawfish tasso cream sauce. Herb-scented rack of lamb is served with brandy peppercorn demi-glace and truffled mashed potatoes. No reservations. Dinner daily. Credit cards. $$$

PALACE CAFE 605 Canal St., (504) 5231661; www.palacecafe.com Crabmeat cheesecake is baked in a pecan crust and topped with wild mushroom sauce and Creole meuniere. Andouille-crusted fish is pan roasted and served with Crystal beurre-blanc, chive aioli, rissole potatoes and a vegetable. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

PALM COURT JAZZ CAFE

PORT OF CALL

RIB ROOM

838 Esplanade Ave., (504) 523-0120; www.portofcallnola.com Half-pound burgers are served with a baked potato. The 14-ounce rib-eye is served with a baked potato, salad and bread. No reservations. Lunch and dinner daily and late-night Fri.-Sat. Credit cards. $$

621 St. Louis St., (504) 529-7046; www.ribroomneworleans.com Prime rib (offered in 18-, 12- and 8-ounce cuts) is seasoned with sea salt, roasted with herbs and served au jus with salad and a baked potato. Chappapeela duck is served with duck jus and a choice of side dish. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

QUARTER MASTER DELI 1100 Bourbon St., (504) 529-1416; www.quartermasterdeli.net Thinly sliced, slow-roasted beef with gravy is served on French bread. House barbecue sauce coats the slow-cooked pork ribs. No reservations. Open 24 hours daily. Cash only. $

RALPH & KACOO’S 519 Toulouse St., (504) 522-5226; www.ralphandkacoos.com The crabmeat Louie salad combines iceberg and romaine lettuces, hardboiled egg, red peppers, olives, purple onions and housemade seafood dressing. Catfish Cocodrie is a grilled or fried fillet topped with crawfish etouffee. Reservations accepted. Lunch Fri.-Sun., dinner daily. Credit cards. $$

RED FISH GRILL 115 Bourbon St., (504) 5981200; www.redfishgrill.com Hickory-grilled redfish is served with tasso and wild mushroom Pontalba potatoes, sauteed Louisiana jumbo lump crabmeat and lemon-butter sauce. The barbecue oysters feature six or 12 flash-fried P&J oysters tossed in Crystal barbecue sauce with house-made blue cheese dressing on the side. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

PERE ANTOINE 741 Royal St., (504) 5814478; www.pereantoine.com The peel-and-eat barbecue shrimp are served with house barbecue sauce. Oyster and artichoke soup is popular. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

PERESTROIKA AT PRAVDA 1113 Decatur St., (504) 581-1112 Pravda prepares eastern European food such as borscht, served cold with sour cream, and sweet and savory house-made pickles. No reservations. Lunch Sat., dinner Thu.-Sat. Credit cards. $$

RESTAURANT R’EVOLTION 777 Bienville St., (504) 553-2277; www.revolutionnola.com Chefs John Folse and Rick Tramonto’s menu includes meat, seafood, house-made salumi, caviar tastings, terrines, pasta dishes and more. Death by Gumbo features andouille- and oyster-stuffed quail finished tableside with a ladle of gumbo on top. Gulf shrimp and grits “Villages de l’Est” tops stone-ground cheese grits with shrimp stir-fried with chilis and ginger. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sun. Credit cards. $$$

ROUX ON ORLEANS Bourbon Orleans Hotel, 717 Orleans Ave., (504) 5714604; www.bourbonorleans. com/roux-on-orleans A fried seafood platter includes catfish, shrimp and soft-shell crab, edamame salad, a baked potato and coleslaw. Crawfish fettuccine is topped with rich Champagne sauce. Roux’s red beans and rice is served with alligator sausage. Reservations accepted. Breakfast daily, dinner Tue.-Sat. Credit cards. $$$

ROYAL BLEND COFFEE & TEA HOUSE 621 Royal St., (504) 523-2716; www.royalblendcoffee.com The Harvest salad combines dried cranberries, onion, feta cheese, pecans, tomatoes, roasted corn and honey-balsamic vinaigrette. The Executive club sandwich features turkey, ham, bacon, Swiss and cheddar cheeses, lettuce, tomato and honey-mustard dressing. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

SALT ’N’ PEPPER 403 Iberville St., (504) 561-6070 Samosas are potato and vegetable fritters that come with salad and raita. Chicken tikka masala is spiced chicken in a mild creamy tomato sauce. Pepperoni pizza is available by the slice or whole pie. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

SEKISUI SAMURAI 239 Decatur St., (504) 5259595; www.sekisuiusa.com The Decatur roll is filled with crawfish, crunchy bits and cilantro and is topped with seared white tuna and garlic. The Ocean Pyramid features layers of avocado, tuna, salmon, yellowtail and various roe molded into a pyramid. Reservations accepted. Lunch and dinner daily. Credit cards. $$

SOBOU 310 Chartres St., (504) 5524095; www.sobounola.com SoBou’s creative dishes include duck debris and butpage 45

Gambit > bestofneworleans.com > october 9 > 2012

1204 Decatur St., (504) 525-0200; www.palmcourtjazzcafe.com Oysters Bordelaise features fried oysters and either chasseur or green peppercorn sauce. For crawfish Nantua, crawfish tails are flamed in brandy cream sauce. Reservations recommended. Dinner Wed.-Sun. Credit cards and checks. $$$

RestauRant Guide

THE GOODNESS

OF AUTUMN SEASONAL DECORATIONS Unusual Gourds, Colorful Indian Corn & a Variety of Miniature Pumpkins bring the Beauty of Fall Indoors

Gambit > bestofneworleans.com > october 9 > 2012

EXOTIC & ETHNIC PRODUCE

Offering an Assortment of Specialty Produce from Dragon Fruit to Cactus Pear and a Variety of Chili Peppers. Now you can create some of your Favorite Exotic Recipes at Home.

OKTOBERFEST A large Selection of Microbrews that Reflect the Change of the Season. Rich in Color & in Flavor. YOUR NEIGHBOR HOOD MAR K ET

GARDEN DISTRICT

3233 MAGAZINE STREET

504.262.6019 4 Other Locations in Metro New Orleans

www.breauxmart.com

page 43

Fall

Family of Restaurants

RestauRant Guide

ternut squash beignets with foie gras fondue and chicory coffee ganache. The foie gras burger features seared Hudson Valley foie gras, a sunny side up yard egg, duck bacon and foie gras mayo on a caramelized onion brioche bun and it comes with a small Abita root beer and foie gras ice cream float. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$

S E A F O O D & ITA L IA N

OCTOBER FEST SERVED WITH SOUP OR SALAD FROM $13.95-$15.95

SOMETHIN’ ELSE CAFE

WiEner Schnitzel with Sauerkraut & POtatOes

620 Conti St., (504) 3736439; www.somethinelsecafe.com The shrimp burger is a patty of ground Gulf shrimp topped with pepper Jack cheese, avocado, bacon, lettuce, tomato and house sauce and comes with Zapp’s potato chips. The Vice po-boy features four fried boudin balls and is dressed with lettuce, tomato and house sauce. No reservations. Breakfast, lunch and dinner daily, late-night Thu.Sat. Credit cards. $$

Jaeger Schnitzel & SOur Cream & MushrOOm Sauce With Sauerkraut & POtatOes Schnitzel ala HOlstein, Egg & AnchOvies with Sauerkraut & POtatOes COrned Beef & Cabbage with POtatOes Bratwurst with Sauerkraut & POtatOes Warsteiner Beer Dark & Light • PiespOrter Michelsberg German ChOcOlate Cake Special Lunch & Dinner excluding sundays

STANLEY

STAR STEAK & LOBSTER HOUSE 237 Decatur St., (504) 5256151; www.starsteak.com The Cajun filet mignon is an 8-ounce filet stuffed with crabmeat, shrimp and crawfish tails and topped with red wine mushroom sauce. Redfish Amer is a blackened fillet topped with crawfish and mushroom cream sauce. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

STEAMBOAT NATCHEZ Toulouse Street Wharf, (504) 586-8777; www.steamboatnatchez.com Blackened Paddlewheel pork loin is served with either Creole mustard sauce or Caribbean butter infused with Steen’s cane syrup. Corn maque choux combines roasted corn with tomatoes, Creole spices, peppers and

celery. Reservations recommended. Lunch, dinner and brunch daily. Credit cards. $$$

STELLA! 1032 Chartres St., (504) 587-0091; www.restaurantstella.com Spanish octopus features pimenton aioli, jamon iberico de bellota, pine nuts and shaved radishes. Bone marrow-crusted beef tenderloin is made with black garlic, charcoal-roasted carrots, king oyster mushrooms and pommes Dauphine. Reservations recommended. Dinner daily. Credit cards. $$$

TUJAGUE’ S RESTAURANT 823 Decatur St., (504) 5258676; www.tujagues.com Tujague’s serves a traditional prixe fixe dinner menu and one of the entree options is its signature chicken bonne femme, which is pan-fried, seasoned with garlic and parsley and served with potatoes. Boiled brisket is served with Creole horseradish sauce. Reservations accepted. Lunch Sat.-Sun., dinner daily. Credit cards. $$$

VACHERIE Hotel Ste. Marie, 827 Toulouse St., (504) 207-4532; www.vacherierestaurant.com A deep-fried Cornish hen is stuffed with boudin and served with braised collard greens. A pan-fried pimento

3524 SEVERN AVENUE · METAIRIE • 455-2266 Martinique Bistro serves Atlantic salmon with Maine lobster meat and bouillabaisse Charon sauce.

SERVING BREAKFAST & LUNCH DAILY 7AM-3PM · DINNER WED-SUN 3PM-CLOSE

Uptown’s Favorite Neighborhood Cafe

cheese grits cake tops smothered greens seasoned with smoked pork belly. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

GENTILLY/ LAKEFRONT BROOKS SEAHORSE SALOON 1648 Gentilly Blvd., (504) 218-4217 Fried chicken sandwiches are dressed with lettuce, onions and pickles. Eightounce house burgers are grilled to order. No reservations. Lunch, dinner and latenight daily. Credit cards. $

CANSECO’S MARKET 5217 Elysian Fields Ave., (504) 218-7048; www.cansecosmarkets.com See Metairie section for restaurant description.

THE JUJU BAG CAFE 5363 Franklin Ave., (504) 872-0969 Fish and grits features fried page 47

NOW SERVING DINNER Thin Crust Pizza, Appetizers & Salads

Prosciutto & Arugula Pizza Gorgonzola & Walnut Pizza with Caramelized Onion Margherita Pizza with Fresh Basil, Parmesan, Tomato & Garlic Basil Sauce. Wine by the glass, Bloody Mary's, Beer & Mimosas Pet friendly patio OUTDOOR T.V. FOR HOME TEAM GAMES & $2 DOMESTICS DAILY 7AM-3PM DINNER TUES-SUN • 5PM-10PM CLOSED MONDAY NIGHT

Eggs Benedict · Huevos Rancheros Eggs Sardou • Crabcake Benedict Belgian Waffles Blueberry Pancakes Omeletes · Burgers Grilled Chicken Sandwiches Lunch Specials Daily Breakfast Served Anytime Monday - Sunday 7am - 2pm

800 NAVARRE AVE. 504-483-8828

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 9 > 2012

547 St. Ann St., (504) 5870093; www.stanleyrestaurant.com Eggs Stanley features cornmeal-crusted oysters, poached eggs, Canadian bacon and Creole hollandaise on a toasted English muffin. The Korean barbecue roast beef po-boy features marinated roast beef, sweet and tangy Korean barbecue sauce, spicy Napa cabbage slaw and fresh cilantro on toasted French bread. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

C OR N E R OF BU R DE T T E / U P TOW N

Gambit > bestofneworleans.com > october 9 > 2012

Fall

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catfish fillets, eggs, hominy grits and buttermilk biscuits with housemade preserves. Jamaican jerk chicken wings are served on a bed of romaine lettuce with avocado, tomato, Caribbean potato salad and whole wheat French bread. Delivery available. Reservations accepted. Breakfast, lunch and dinner Tue.-Sun., late-night Fri., brunch Sat.-Sun. Credit cards and checks. $$

THE MUNCH FACTORY 6325 Elysian Fields Ave., (504) 324-5372; www.themunchfactory.net The Gentilly chicken salad features mixed greens topped with fried or grilled chicken, bacon, shredded cheese, tomatoes, roasted corn and honey-mustard dressing. Blackened redfish is served with mashed potatoes and the side item of the day. Reservations accepted. Lunch Fri., dinner Tue.-Sun. Credit cards. $$

meat bordelaise. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

CITY DINER 5708 Citrus Blvd., Harahan, (504) 309-7614; www.citydiner.biz See Metairie section for restaurant description.

COLD STONE CREAMERY 1130 S. Clearview Pkwy., Harahan, (504) 736-5037; www.coldstonecreamery.com See Carrollton/University section for restaurant description.

CRABBY JACK’S 428 Jefferson Hwy., Jefferson, (504) 833-2722; www.crabbyjacksnola.com Remoulade tops the fried green tomato po-boy on Gendusa’s French bread. Slow-roasted duck po-boys are served dressed and dripping with gravy. No reservations. Lunch Mon.-Sat. Credit cards. $

SAMMY’S FOOD SERVICE & DELI

FOX AND HOUND

3000 Elysian Fields Ave., (504) 947-0675; www.sammysfood.com The burger is a 12-ounce beef patty ground in-house and served on a Leidenheimer bun with topping options including blue cheese or sauteed mushrooms. The Kitchen Sink omelet combines three eggs, sausage, bacon, onion, tomato, peppers and Swiss cheese. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

1200 S. Clearview Pkwy., Harahan, (504) 731-6000; www.foxandhound.com This sports bar has an eclectic menu and plenty of beers on tap. The Play-Action appetizer platter includes wings, pretzels, potato skins and breaded mozzarella sticks. The spicy jalapeno burger tops an 8-ounce patty with hot sauce and pepper Jack cheese. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

SASSAFRAS CREOLE & SEAFOOD RESTAURANT

HAYDEL’S BAKERY

HARAHAN/ JEFFERSON/ RIVER RIDGE CAFFE LATTE DA 5860 Citrus Blvd., Harahan, (504) 818-0051; www.caffelatteda.com The avocado salad is a mixture of field greens, sugared walnuts, alfalfa sprouts, orange slices, blue cheese and red onions. The California turkey wrap features avocado, spring mix and tomatoes in a sun-dried tomato tortilla. No reservations. Breakfast and lunch daily. Credit cards and checks. $

CHARLIE’S SEAFOOD 8311 Jefferson Hwy., Harahan, (504) 737-3700; www.charliesseafoodrestaurant.com Mustard-and-cornmeal fried catfish is served over cheddar cheese stone-ground grits and is topped with Creole sauce. Grilled fish comes with shrimp and crab-

4037 Jefferson Hwy., Jefferson, (504) 837-0190; www.haydelbakery.com Cajunnoli are cannoli shells filled with praline cream cheese and covered in pecans. The Cajun kringle is a halo of flaky pastry with praline filling topped with caramel icing and pecans. No reservations. Breakfast and lunch Tue.-Sat. Credit cards. $

HICKORY CAFE AND GRILL 1313 Hickory Ave., Harahan, (504) 737-0033; www.hickorycafe.com The Cuban sandwich combines slow-roasted pork loin, smoked ham, Swiss cheese, pickles and Creole mayo on grilled French bread. The Uptown chicken sandwich is topped with melted Brie, bacon, spinach and tomatoes. No reservations. Lunch Mon.-Fri. Credit cards and checks. $

HILLBILLY BAR-B-Q 2317 Hickory Ave., Harahan, (504) 738-1508; www.hillbillybbq.com The pork and beef combo platter includes pork shoulder, beef brisket and two side items. The pulledpork sandwich can be topped with hand-shredded coleslaw. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards and checks. $

HUCKLEBERRY’S RESTAURANT AND BAR 1821 Hickory Ave., Harahan,

(504) 305-6066 The oyster burger is a surf-and-turf option topping a half-pound beef patty with fried oysters. The Black and Gold plate features braised roast beef in marchands de vin over creamy polenta. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $

JAEGER’S SEAFOOD AND BEER GARDEN 901 S. Clearview Pkwy., Jefferson, (504) 818-2200; www.jaegersseafood.com Jaeger’s serves seafood patters, a variety of oyster dishes, including char-grilled oysters, sandwiches, salads and more. Pound-and-aquarter Maine lobsters are boiled and served with butter sauce, potatoes, corn and salad. Reservations accepted for large parties. Lunch Wed.-Sun., Tue.-Sun. Credit cards. $$

JOE SEPIE’S CAFE 4402 Jefferson Hwy., Jefferson, (504) 324-5613 The roast beef po-boy is a house specialty. The cafe also serves New York deli sandwiches. No reservations. Lunch Mon.-Fri., dinner Thu.Fri. Credit cards. $$

PHIL’S GRILL 1640 Hickory Ave., Harahan, (504) 305-1705; www.phils-grill.com See Metairie section for restaurant description.

THE RIDGE BISTRO 1827 Hickory Ave., River Ridge, (504) 305-4195; www.ridgebistro.com White beans are served in creamy Creole sauce with Gulf shrimp and smoked sausage. The Madame Cristo layers grilled ham, melted cheddar and raspberry preserves on a toasted croissant. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Tue.-Sat. Credit cards. $$

RIVERBEND BREWHOUSE 1715 Jefferson Hwy., Jefferson, (504) 309-4975; www.facebook. com/riverbendbrewhouse Riverbend serves burgers, poboys, salads and platters. The Hot Damn, Brew Dat burger has a patty combining ground beef and hot sausage and is served on a Leidenheimer bun. Golden-fried crab balls are served with the house dipping sauce. No reservations. Lunch daily, dinner Mon.-Sat., late-night Wed.-Sat. Credit cards. $

KOZ’S 6215 Wilson St., Harahan, (504) 737-3933; www.kozcooks.com A traditional red beans and rice dinner plate comes with a choice of sausage or chicken. The roast beef po-boy features home-cooked roast beef on Gendusa Bakery bread. No reservations. Lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $

LA MADELEINE 5171 Citrus Blvd., Suite 2000, Harahan, (504) 818-2450; www. lamadeleine.com See Carrollton/University section for restaurant description.

MR. POOR BOY RESTAURANT 10202 Jefferson Hwy., River Ridge, (504) 737-1170 Grilled catfish is served with house-made eggplant sauce, sauteed spinach and one side. The roast beef po-boy features housemade, slow-cooked roast beef dressed to order. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

NACHO MAMA’S MEXICAN GRILL 1000 S. Clearview Pkwy., Suite 1016, Harahan, (504) 736-1188; www.nachomamasmexicangrill.com The mixed-grill fajitas include grilled chicken breast, skirt steak, jumbo shrimp, onions, bell peppers, sour cream, guacamole, pico de gallo, lettuce, cheese and jalapenos. The mixed green salad is made with grilled chicken, spring mix, candied pecans, roasted red peppers, Mandarin oranges, Cotija cheese and cilantro-lime vinaigrette. Reservations accepted. Lunch and dinner daily. Credit cards. $$

RIVERSHACK TAVERN 3449 River Road, Jefferson, (504) 834-4938; www.therivershacktavern.com Pan-seared Jamaican jerk tuna steak is served on a shrimp-andscallion pancake and drizzled with lime mojo. The grilled pork rib chop is served atop stone-cut grits with chorizo and smoked paprika butter. No reservations. Lunch, dinner and late-night daily. Credit cards and checks. $

SEITHER’S SEAFOOD 279 Hickory Ave., Harahan, (504) 738-1116 The oyster, bacon, mozzarella monster is a po-boy combining fried oysters, bacon, melted mozzarella and green onions. The spicy tuna po-boy is filled with seared tuna, avocado, cucumber, spicy mayo, sesame seeds and lettuce. No reservations. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

SEYMOUR’S RESTAURANT AND BAR 2216 Hickory Ave., River Ridge, (504) 737-3148 The crab-on-crab features a soft-shell crab on top of crabmeat fettuccine and is served with salad. Pan-seared veal fills a po-boy served with fries, a baked potato or a sweet potato. Reservations accepted. Lunch and dinner Mon.Sat. Credit cards and checks. $$

THE SHIMMY SHACK 1855 Dock St., Harahan, (504) 729-4442; www.theshimmyshack.net The “soft-shell oysters” po-boy is a hollowed-out Leidenheimer loaf filled with lightly fried oysters and barbecue shrimp sauce. The restaurant also serves burgers,

seafood platters and salads. No reservations. Lunch and dinner daily. Credit cards and checks. $

SMILIE’ S RESTAURANT 5725 Jefferson Hwy., Harahan, (504) 733-3000; www.smiliesrestaurant.com Trout Orleans is a pan-fried fillet topped with jumbo lump crabmeat and shallots, served with chardonnay sauce, potatoes and vegetables. Caribbean salad features almond-crusted chicken breast, romaine lettuce, blue cheese, fruit and nuts tossed in pepper jelly dressing. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $

TAQUERIA CORONA 1827 Hickory Ave., Harahan, (504) 738-6722; www.taqueriacorona.com See Uptown section for restaurant description.

TASTE OF TOKYO 10160 Jefferson Hwy., River Ridge, (504) 737-0688; www.tasteoftokyorr.com The Todo roll features tempura shrimp, cream cheese and snow crab inside soy paper and fried potato strings, spicy mayo and honey outside. An 8-ounce filet mignon is marinated overnight, grilled and served with vegetables and rice. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

VILLAGE INN 9201 Jefferson Hwy., Jefferson, (504) 737-4610 The VIP seafood platter includes fried catfish, oysters, shrimp, a stuffed crab, a cup of soup, coleslaw, garlic toast and fries or macaroni and cheese. The seafood muffuletta is filled with catfish, oysters and shrimp. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

ZADDIE’S TAVERN 1200 Jefferson Hwy., Jefferson, (504) 832-0830 Zaddie’s fills hot tamales with beef and also serves mini-pizzas. No reservations. Lunch, dinner and late-night daily. Credit cards. $

KENNER AND BEYOND BRAZILIAN MARKET & CAFE 2424 Williams Blvd., Kenner, (504) 468-3533 Coxinha are deep-fried fritters made with spiced and floured shredded chicken. Feijoada is a traditional black bean and pork stew made with salted pork, smoked pork ribs and smoked sausage and served with collard greens, orange slices and rice sprinkled with tapioca flour (farofa). Reservations accepted for large parties. Breakfast and lunch daily, early dinner Mon.-Sat. Credit cards. $ page 49

Gambit > bestofneworleans.com > october 9 > 2012

2501 Leon C. Simon Drive, (504) 288-3939; www.sassafrasnola.com The stuffed bell pepper is filled with beef, shrimp and crabmeat and served with baked macaroni, green beans and salad. The shrimp trio includes fried shrimp, shrimp jambalaya and grilled shrimp on a bed of fried rice with salad. Reservations for large parties. Lunch and dinner daily, brunch Sun. Credit cards. $$

RestauRant Guide

Feel like a BITE?

COME TRY OUR The Who Dat Popper

SPECIALS

JALAPEÑO STUFFED WITH CREAM CHEESE, SPICY SALMON AND SNOW CRAB, FRIED & TOPPED WITH SWEET CHILI SAUCE & MUSTARD SOY SAUCE. 6PCS.

Saturday Char-Grilled Oysters by the dozen

99¢ each

12.95

Gambit > bestofneworleans.com > october 9 > 2012

N PE

A 7D

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We Cater!

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A U T H E N T I C J A PA N E S E C U I S I N E W W W. M I K I M O T O S U S H I . CO M Su

330 1 S. C 1 1:0 arrollton • 488-18118:00pm 0am -10: 30pm :00pm

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· Fri 11:0

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WE DELIVER!

SUSHI BAR

Sunday: Fried Soft Shell Crab Dinner only

page 47

Fall

RestauRant Guide

BRICK OVEN CAFE 2805 Williams Blvd., Kenner, (504) 466-2097; www.brickovencafe.biz Spaghetti and salsiccia tops spaghetti with house-made Italian sausage and marinara. Florentina pizza combines house-made marinara, mozzarella cheese, roasted garlic, red onions, spinach, sun-dried tomatoes and feta cheese. Reservations accepted. Lunch and dinner daily. Credit cards. $$

CAFE D’CAPPUCCINO 4041 Williams Blvd., Suite B8, Kenner, (504) 443-2299, www.cafedcappuccino.com The Texas barbecue smoky chicken wrap special combines barbecued chicken, cheddar cheese, lettuce and tomato in a tortilla. The grilled chicken Caesar wrap features marinated grilled chicken, lettuce, Caesar dressing and Parmesan cheese in a wheat tortilla. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

CAYOUDLE’S

FAT MOLLY’S PIZZA & BEER

10367 Airline Hwy., St. Rose, (504) 466-8813; www.nolagardenctr.com The Cajun Cuban sandwich combines ham, turkey, salami and Cajun-style slowroasted pork on an 8-inch toasted French roll. Among the restaurant’s unique footlong hotdogs is the Cayoudle, topped with bacon, cheddar, lettuce, tomato, Thousand Island dressing and avocado. No reservations. Lunch Mon.Fri. Credit cards and checks. $

2400 21st St., Kenner, (504) 305-1017; www.fatmollyspizza.com Skinny Molly pizza is topped with bell peppers, onion, artichoke, mushrooms, sliced tomato and spinach. The Cajun pizza combines boudin, red onion, green peppers, jalapenos and mozzarella on top of garlic-olive oil sauce. Lunch and dinner Tue.-Sun. Credit cards. $$

FRENCH PRESS COFFEEHOUSE

FLEUR DE LEIS SEAFOOD

JOHNNY TRAUTH’S SEAFOOD BISTRO

2320 Third St., Kenner, (504) 471-4760 The Who Dat cheeseburger is a 1-pound burger dressed with cheese, lettuce, tomato, jalapenos and grilled onions on a sesame seed bun. The seafood gumbo brims with shrimp and crab. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

2121 25th St., Kenner, (504) 471-0808; www.johnnytrauthsseafoodkenner.webs.com Boiled shrimp are served on mixed greens with eggs, tomatoes, asparagus, olives and croutons. Broiled catfish is topped with crabmeat stuffing and white winelemon sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

FONG’S CHINESE & CANTONESE RESTAURANT

KENNER SEAFOOD

701 W. Esplanade Ave., Kenner, (504) 461-9819; 3501 Chateau Blvd., Suite E4, Kenner, (504) 465-9444; www. chateaucafe.com The Chateau burger is a grilled 8-ounce lean beef patty dressed and served on an onion bun. The Cali melt is made with smoked turkey, Swiss cheese, avocado and honeymustard on grilled whole wheat bread. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

CHILANGOS SEAFOOD RESTAURANT 3617 Williams Blvd., Kenner, (504) 471-6100 Chilangos’ Mexican-style raw oysters arrive topped with pico de gallo and avocado. Vuelva a la vida is a mix of shrimp, oysters and octopus in a tangy cocktail sauce heavily accented with citrus and garlic. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

2101 Williams Blvd., Kenner, (504) 469-8216 The Four Happiness combines roast pork, chicken, beef, shrimp and vegetables. Fong’s Triple treat features roast pork, shrimp, snow peas, water chestnuts and vegetables over rice. Delivery available. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

3236 Williams Blvd., Kenner, (504) 305-0276; www. frenchpresscoffeehouse.com See Metairie section for restaurant description.

3140 Loyola Drive, Kenner, (504) 466-4701; www.kennerseafood.net Fried shrimp Marie is topped with creamy crabmeat sauce and served over angel hair pasta. Blackened catfish is stuffed with crabmeat dressing. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $$

THE KUPCAKE FACTORY 819 W. Esplanade Ave., Kenner, (504) 464-8884; page 51

Gambit > bestofneworleans.com > october 9 > 2012

CHATEAU CAFE

Chef Ian Schnoebelen and Laurie Casabonne serve bruschetta at Iris.

Dine In • Carry Out • Po-Boys • Hot Plates Lunches • Dinners • Pastas • Gumbo • Salads

Catering Menu

Baked Chicken

Crabmeat Dip

Stuffed Chicken Breast

Maque Choux Corn

Lasagna

Baked Macaroni

Stuffed Bell Peppers

Vegetable Dishes: Steamed Broccoli, Green Beans, Corn, Or Peas

Shrimp Etoufee W/ Rice Spinach & Artichoke Dip

Desserts • Drinks • and More!

We Love to Cook!

Gambit > bestofneworleans.com > october 9 > 2012

We can cook anything you or your guests would like.

Pharmaceutical Reps…

Let Us Cater Your DR's Lunches

2018 Clearview Pkwy • 504-456-6362 Weekdays 7a.m.- 8p.m. • Fri & Sat 7a.m. - 10p.m.

Fall

page 49

www.thekupcakefactory.com See Metairie section for restaurant description.

LAKEVIEW CAFE NAVARRE

RestauRant Guide fills rye bread with lean corned beef and sauerkraut. No reservations. Lunch and dinner Mon.-Sat., latenight Wed.-Sat. Credit cards. $

LA BELLA’S 2118 Third St., Kenner, (504) 466-4675; www.labellascatering.com The muffuletta is piled high with layers of Genoa salami, Chisesi ham, provolone and mozzarella cheeses and house-made olive salad. The roast beef po-boy is made from large inside rounds of beef that are slow-cooked overnight and served with gravy on French bread. No reservations. Lunch Mon.-Fri. Credit cards and checks. $

800 Navarre Ave., (504) 483-8828 The Cuban panini is made with slow-cooked roasted pork, ham, mustard, mayonnaise, pickles and melted Swiss. The Mediterranean omelet is filled with sauteed spinach, artichokes, tomatoes, mozzarella and feta and served with grits or potatoes. No reservations. Breakfast and lunch daily, dinner Wed.-Mon., brunch Sat.-Sun. Credit cards. $

LAKEVIEW GROCERY 801 Harrison Ave., (504) 2931201; www.lakeviewgrocery.com A Chisesi ham po-boy comes dressed with lettuce, tomato, pickles and mayonnaise and can be pressed as a panino as well. The chicken platter includes the option of either fried or rotisserie pieces. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

LAKEVIEW HARBOR CHATEAU CAFE

MIDDENDORF’S 30160 Hwy. 51 S., Akers, (985) 386-6666; www.middendorfsrestaurant.com Middendorf’s is known for its thin-sliced fried catfish. The fried seafood platter features catfish, oysters, shrimp and hushpuppies. The catfish dinner includes fried catfish, coleslaw, hushpuppies and fries. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$

RISTORANTE DA PIERO 401 Williams Blvd., Kenner, (504) 469-8585; www.ristorantedapiero.net Osso buco is served with risotto. The grilliata mista includes lamb leg, a pork chop, pancetta and Italian sausage. House-made gnocchi are topped with Gorgonzola cream sauce. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards and checks. $$

SMITTY’S SEAFOOD

TREASURE ISLAND BUFFET 5050 Williams Blvd., Kenner, (504) 443-8000; www.treasurechestcasino.com The all-you-can-eat buffet includes New Orleans favorites as well as dishes from a variety of other cuisines. No reservations. Lunch Mon.-Fri., dinner daily, brunch Sat.Sun. Credit cards. $$

WAYNE JACOB’S SMOKEHOUSE RESTAURANT 769 W. Fifth St., LaPlace, (985) 652-9990; www.wjsmokehouse.com House-made andouille is the star of the andouille burger which combines sausage, ground beef and roasted pecans. Plantation veal is fried and served over pasta and is topped with shrimp, artichoke and mushroom-basil cream sauce. Reservations recommended. Lunch Mon.-Fri., dinner Thu.-Fri., brunch Sun. Credit cards. $$

CHICKEN SUE’S 203 W. Harrison Ave., (504) 3715546; www.chickensues.com The City Park po-boy combines roast beef and creamy baked mac and cheese topped with brown gravy. A country-fried steak made from scratch comes on a platter or in a po-boy. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

911 Harrison Ave., (504) 4864887; www.lakeview-harbor.com The crab feast includes stuffed crab, a crab cake, a soft-shell crab, crab fingers and a choice of two sides. The 10-ounce filet mignon is served with a baked potato. No reservations. Lunch and dinner daily. Credit cards. $$

LANDRY’S 8000 Lakeshore Drive, (504) 2831010; www.landrysseafood.com See French Quarter section for restaurant description.

MONDO

300 Harrison Ave., (504) 4880107; www.elgatonegronola.com See French Quarter section for restaurant description. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

900 Harrison Ave., (504) 2242633; www.mondoneworleans.com The grilled Thai shrimp and pork meatballs are made with lemon grass, ginger, chili and fish sauce and served with spicy chili-lime sauce. Curried cauliflower is stewed with tomato, ginger, garlic and garam masala and served over basmati rice with cucumber raita and garlic naan. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$

KOZ’S

NOLA BEANS

515 Harrison Ave., (504) 484-0841; www.kozcooks.com See Harahan section for restaurant description. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

762 Harrison Ave., (504) 2670783; www.nolabeans.com The Argonne combines roasted turkey, Havarti, sprouts, avocado and tomatoes and is available as a sandwich or wrap. The Spanish Fort salad features romaine lettuce dressed with avocado ranch and topped with avocado, grilled chicken, pico de gallo, corn and black beans. No reservations. Breakfast and lunch daily, early dinner Mon.-Sat. Credit cards. $

THE CREOLE CREAMERY 6260 Vicksburg St., (504) 4822924; www.creolecreamery.com See Uptown section for restaurant description.

EL GATO NEGRO

LAKEVIEW BREW COFFEE CAFE 5606 Canal Blvd., (504) 4837001; www.lakeviewbrew.com The fleur de lis panino includes oven-roasted turkey, smoked Gouda, asparagus and apple butter spread on grilled ciabatta baguette or multigrain or wheat bread. The chicken avocado wrap features an herb-garlic, spinach, tomato-basil or wheat tortilla filled with a grilled chicken breast, avocado, tomatoes, romaine and mango vinaigrette and is topped with fresh fruit relish. Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $

LAKEVIEW DELI & CATERING 872 Harrison Ave., (504) 304-8501; www.lakeviewdelicatessen.com The mixed green salad is topped with grilled chicken and red pepper jelly vinaigrette. Karen’s Reuben

THE STEAK KNIFE RESTAURANT & BAR 888 Harrison Ave., (504) 488-8981; www.steakkniferestaurant.com Crabmeat au gratin features Louisiana lump crab meat baked in cheese sauce. Prime rib-eyes, New York strips, Choice filets and porterhouses are served with housemade butter sauce. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$$

TONY ANGELLO’S RESTAURANT 6262 Fleur de Lis Drive, (504) 488-0888 Eggplant Tina features thinly sliced eggplant that’s breaded, fried and layered with light marinara sauce and Romano cheese. Tony Angello’s Feed Me dinner features appetizer-sized portions of popular dishes. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

TWO TONYS SEAFOOD RESTAURANT 8536 Pontchartrain Blvd., (504) 282-0801; www.two-tonys.com The broiled seafood au gratin features shrimp, crabmeat and Maine lobster in rich cheese sauce topped with shredded cheddar and Romano breadcrumbs. The shrimp pasta Mediterranean tosses grilled shrimp and capellini pasta with onions, garlic and plum tomatoes in chianti sauce. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

THE VELVET CACTUS 6300 Argonne Blvd., (504) 3012083; www.thevelvetcactus.com Deep South tacos are filled with fried chicken, bacon, cheese and avocado and drizzled with agave-Creole mustard. Lou Lou shrimp enchiladas are topped with jalapeno sour cream. No reservations. Lunch Fri.-Sun., dinner daily. Credit cards. $$

ACROPOLIS CUISINE 3841 Veterans Memorial Blvd., Metairie, (504) 888-9046 Fried ravioli is seared in olive oil and served with marinara sauce. The souvlaki wrap combines marinated and grilled pork tenders, lettuce, tomato, grilled sweet peppers, Bermuda onions and tzatziki sauce and comes with steak fries or grilled vegetables. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

ANDREA’S RESTAURANT 3100 19th St., Metairie, (504) 834-8583; www.andreasrestaurant.com The red snapper fillet is sauteed with garlic, red peppers, plum tomatoes and oregano. The crab cake Andrea features Louisiana crabmeat cakes with sliced eggplant in Italian seasonings topped with crabmeat and lemon-butter sauce. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

THE BEACH HOUSE BAR & RESTAURANT 2401 N. Woodlawn Ave., Metairie, (504) 456-7470; www.beachhousenola.com The 16-ounce grilled rib-eye is served with choice of sides and house salad, and crawfish sauce or shrimp are optional additions. Reservations accepted. Dinner and late-night daily. Credit cards. $$

BEAR’S GRILL & SPIRITS 3206 Metairie Road, Metairie, (504) 833-9226; www.bearsgrillandspirits.com See Northshore — Mandeville section for restaurant description.

BEIJING 2222 Clearview Pkwy., Suite B2, Metairie, (504) 885-8881 The Beijing duck is served with hoisin sauce, pancakes, scallions and cucumber. The Beijing crispy chicken is served with sweet brown sauce. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

BISTREAUX 3838 N. Causeway Blvd., Metairie, (504) 832-3838; www. bistroneworleans.com See French Quarter section for restaurant description.

PIZZA NOLA

WASABI

BONEFISH GRILL

141 W. Harrison Ave., Suite A, (504) 872-0731; www.pizzanola.com Fleur de Lis pizza features a garlicinfused olive oil sauce base topped with mozzarella, blue cheese, basil, bacon and tomatoes. The prosciutto rosemary goat cheese crisp appetizer is served on house-made dough and arrives drizzled in olive oil and sprinkled with sea salt and pepper. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards and checks. $

8550 Pontchartrain Blvd., (504) 267-3263; www.wasabinola.com See Faubourg Marigny for restaurant description. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

4848 Veterans Memorial Blvd., Metairie, (504) 780-9964; www. bonefishgrill.com Wood-grilled Atlantic swordfish is served over pumpkin ravioli and topped with feta, crispy sage and shallot brown butter. Crab-crusted orange roughy is drizzled with white wine lemon sauce and comes with garlic whipped potatoes. Reservations recommended. Dinner daily. Credit cards. $$

RUSSELL’S MARINA GRILL 8555 Pontchartrain Blvd., (504) 2829980; www.russellsmarinagrill.net

METAIRIE ACME OYSTER & SEAFOOD HOUSE 3000 Veterans Memorial Blvd., Metairie, (504) 309-4056; www.acmeoysterhouse.com See French Quarter section for restaurant description.

BOZO’S RESTAURANT & OYSTER BAR 3117 21st St., Metairie, (504) 8318666; www.bozosrestaurant.com The seafood platter combines cornmeal-fried oysters, Gulf page 53

Gambit > bestofneworleans.com > october 9 > 2012

2000 W. Esplanade Ave., Kenner, (504) 468-1647 The Hamper is packed with boiled shrimp, crabs, potatoes, corn, mushrooms, sausage and garlic. Seafood artichoke pasta features penne pasta, fried seafood and artichoke hearts in dill cream sauce. No reservations. Lunch and dinner daily. Credit cards. $$

139 Robert E. Lee Blvd., (504) 286-1777; www.chateaucafe.com See Kenner section for restaurant description.

Eggs Lafitte stacks fried eggplant, fried green tomatoes and poached egg and is dressed with Creole cream sauce. Eggs 9th features two lump crab cakes served with poached eggs, shrimp and hollandaise. Reservations accepted. Breakfast and lunch daily. Dinner Thu.-Sat. Credit cards. $$

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Gambit > bestofneworleans.com > october 9 > 2012

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Tuesday, October 30, 2012 5pm-8pm Free and Open to the Public!

at the Royal Sonesta Hotel 777 Bienville St. | New Orleans, LA 70130 504.553.2277 | www.revolutionnola.com

Open Sunday-Thursday, until 10PM | Friday-Saturday, until 11PM Lunch Monday-Friday 11:30AM-2:30PM | Dinner nightly from 5:30PM Sunday Brunch 10:30AM-2:00PM Discounted valet parking is available at the Bienville entrance or self-parking is available at the Royal Sonesta

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page 51

Fall

shrimp, Des Allemands catfish and a stuffed crab. Broiled Gulf shrimp salad is served on a bed of mixed greens with tomatoes and a hard-boiled egg. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

BRAVO! CUCINA ITALIANA 3413 Veterans Memorial Blvd., Metairie, (504) 8288828; www.bravoitalian.com Sangiovese-braised beef fills ravioli served with roasted sweet potatoes, brown butter and sage. Chicken scaloppine combines sauteed chicken, roasted portobello mushrooms, diced tomatoes and provolone and feta cheeses over herb linguine in lemon-caper-butter sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

BROOKLYN PIZZERIA 4301 Veterans Memorial Blvd., Metairie, (504) 8331288; www.eatbrooklyn.net Godfather pizza is topped with minced garlic, garlic sausage, anchovies and feta. The Meatza pizza is covered with pepperoni, Italian sausage, ground beef, Canadian bacon and bacon. No reservations. Lunch and dinner daily. Credit cards and checks. $

BYBLOS

BYBLOS MARKET 2020 Veterans Memorial Blvd., Metairie, (504) 8379777; www.byblosrestaurants.com Combo kebabs include chicken, beef and lamb skewered with vegetables. The chicken and gyro plate is served with hummus, pita bread and salad. No reservations. Lunch and dinner daily. Credit cards and checks. $

CADDYSHACK 3217 Ridgelake Drive, Metairie, (504) 833-1799 Bell peppers are stuffed with ground beef, Parmesan and bread crumbs and served with baked macaroni. Hamburger steak comes with mashed potatoes and gravy. No reservations. Lunch Mon.-Fri. Credit cards. $$

CAFE B 2700 Metairie Road, Metairie, (504) 934-4700; www.cafeb.com Seared salmon is served atop warm baby greens, roasted ruby radishes, butternut squash, toasted pecans and Dijon-herb vinaigrette. Grilled rib-eye bordelaise combines Lyonnaise fingerling potatoes, sauteed spinach, garlic and New Orleans-style bordelaise compound butter. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$$

CAFE EAST 4628 Rye St., Metairie, (504) 888-0078; www.cafeeastnola.com Thai red snapper is panroasted and served with artichokes and potatoes in green curry sauce. The Cafe East trio is a stir-fry combining shrimp, beef, chicken, mushrooms and okra in spicy sauce. Delivery available for dinner. Reservations accepted. Lunch and dinner daily. Credit cards. $$

CAFE EQUATOR 2920 Severn Ave., Metairie, (504) 888-4772; www.cafeequator.com Lava beef or pork features sauteed slices of meat in Thai sauce. Ginger tori combines sauteed chicken, mushrooms and vegetables in ginger sauce. Reservations accepted for large parties. Lunch Mon.-Sat., dinner daily. Credit cards. $$

CAFE RALPHIE 5024 W. Esplanade Ave., Metairie, (504) 8897770; www.caferalphie.com The Ralphie burger is a 7.5-ounce Angus chuck patty on French bread toasted with a sauce of Parmesan, garlic, oregano, beer and mayo. Optional toppings include bacon, guacamole and jalapenos. Grilled salmon is served over mixed greens with avocado, tomato, basil, Romano cheese and roasted garlic vinaigrette. Reservations accepted for large parties. Lunch Tue.-Sat., dinner Thu.-Fri. brunch Sat.-Sun. Credit cards. $

lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $

CAFE ZIZZI 1401 Airline Drive, Metairie, (504) 304-4888 The Zouthern Decadence po-boy combines smoked beef and pork debris in Cajun gravy topped with caramelized onions, grilled peppers, melted Monterey Jack and cheddar cheeses and horseradish cream and is served with sweet potato fries and honey-mustard dipping sauce. The Zoprano Quezadilla features grilled shrimp, baby spinach, roasted peppers, mozzarella, feta, kalamata olives, green onion and basil pesto ranch sauce and is served with Asian slaw. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $

CAFFE! CAFFE! 3547 N. Hullen St., Metairie, (504) 267-9190; 4301 Clearview Pkwy., Metairie, (504) 885-4845; www.caffecaffe.com The avocado salad features Gorgonzola, walnuts, orange slices and red onions tossed with mango vinaigrette. The chipotle chicken wrap contains grilled chicken, Swiss cheese, crispy lettuce and house-made chipotle sauce in a whole wheat or spinach wrap. No reservations. Clearview Parkway: lunch Mon.-Sat., dinner Mon.-Fri. North Hullen Street: breakfast and lunch Mon.-Sat. Credit cards. $

CAJUN GRILL & BAR 2325 N. Hullen St., Suite 100, Metairie, (504) 8310095; www.cajungrillandbar.com The New Orleans sampler includes jambalaya, red beans and rice, shrimp Creole, gumbo and fried catfish. The Super Seafood platter combines fried fish, shrimp, oysters and soft-shell crab, stuffed shrimp, salad, fries and a vegetable. Delivery available. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

CAFE ROYALE CANSECO’S MARKET 3343 Metairie Road, Suite 1, Metairie, (504) 3048438; www.caferoyale.vpweb.com The Philly Gentilly panino features ham, roast beef, onions and mushrooms with a choice of dressing. The Hawaiian chicken salad combines grilled chicken, pineapple, peppers, onions and cheese. Reservations accepted. Breakfast and

1519 Metairie Road, Metairie, (504) 835-5979; www.cansecosmarkets.com The Cuban sandwich is loaded with roasted pork and ham and is pressed crisp. The fried shrimp po-boy is dressed with lettuce, tomato and mayonnaise. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $ page 55

Come and experience New Orleans’ own chef Greg picolo’s French-Creole cuisine.

3-course Lunch $26 25¢ Vodka martinis

with purchase of lunch entrée

Tuesday-Friday 11am-3pm

Happy Hour

5pm-7pm • tues-Fri Select half priced drinks & appetizers

Free corkaGe on ThurSdayS

Sunday Brunch 11am-3pm featuring endless Mimosas and Bloody Marys with purchase of first cocktail

3835 Iberville St. in Mid-City Lunch Tuesday-Friday 11am-3pm Dinner Tuesday-Saturday 5-10pm Sunday Brunch 11am-3pm (504) 309-3570 • www.redemption-nola.com

Gambit > bestofneworleans.com > october 9 > 2012

1501 Metairie Road, Metairie, (504) 834-9773; www.byblosrestaurants.com Drunken Halloumi is Cypriot Halloumi cheese lightly sauteed in ouzo and olive oil and served with tomatoes and garlic sauce. The grilled lamb platter includes a center-cut lamb chop, rack of lamb and a lamb strip kebab, hummus and basmati rice pilaf. Reservations accepted. Lunch and dinner daily. Credit cards. $$

RestauRant Guide

OCTOBER’S Pizza Of The Month:

SPICY ANDOILLE SAUSAGE PIZZA OLIVE OIL BASED, PEPPER JACK CHEESE, MOZZARELLA CHEESE, PURPLE ONIONS, ANDOUILLE AND ANAHEIM PEPPERS

Check out our menu & weekly specials online

THEOSPIZZA.COM

NEW LOCATION COMING SOON TO

Gambit > bestofneworleans.com > october 9 > 2012

1212 SOUTH CLEARVIEW PKWY

IN THE ELMWOOD SHOPPING CENTER! 4218 MAGAZINE ST. • 504-894-8554 4024 CANAL • 504-302-1133

Fall

page 53

RestauRant Guide

CHAD’S BISTRO 3216 W. Esplanade Ave., Metairie, (504) 838-9935; www.chadsbistro.com The seafood Napoleon layers crabmeat between fried eggplant medallions on a bed of angel hair pasta topped with shrimp au gratin. Artichoke cakes are pan-seared seasoned artichoke hearts topped with crabmeat and bacon-Parmesan sauce. Delivery available. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sun. Credit cards. $$

Proprietor Kelly Baffone presents cupcakes and other baked goods at The PeaceBaker. recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

FRENCH PRESS COFFEEHOUSE 3238 Severn Ave., Metairie, (504) 598-5274; www.frenchpresscoffeehouse.com French Press serves the Southern pecan La Freeze, a pecan-flavored frozen latte. The turkey and avocado sandwich is topped with bacon, lettuce and tomato. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

CHATEAU DU LAC BISTRO 2037 Metairie Road, Metairie, (504) 831-3773; www.chateaudulacbistro.com Pan-roasted sea scallops are topped with fennel and shrimp sauce. The steak au poivre filet mignon comes with vegetables and french fries. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

CHEF RON’S GUMBO STOP

FURY’S RESTAURANT

CITY DINER 3116 S. I-10 Service Road East, Metairie, (504) 8311030; www.citydiner.biz Country-fried steak topped with gravy comes with two sides such as crawfish cornbread casserole or jambalaya. Crawfish and andouille hash browns are topped with Cajun cream sauce. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

CHERRYBERRY FROZEN YOGURT & SHAVED ICE

4517 Veterans Memorial Blvd., Metairie, (504) 454-7620; www. copelandscheesecakebistro.com Blackened shrimp fettuccine Alfredo is topped with shaved Parmesan and served in an herb-cheese pizza bowl. The crab and crawfish baked dip comes with garlic bread. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

3348 W. Esplanade Ave., Metairie, (504) 322-2118; www.cherryberryyogurt.com Snow ice is light and fluffy flavored ice topped with fruit and drizzled with condensed milk. The banana split features three flavors of yogurt topped with nuts, sauce, whipped cream and cherries. No reservations. Lunch and dinner daily. Credit cards. $

COPELAND’S CHEESECAKE BISTRO

CORKY’S RIBS & BAR-B-Q

3501 N. Arnoult Road, Metairie, (504) 887-3295 Dumplings are pan fried and crisped with egg. The China Rose special is a marinated half duck sauteed with bell peppers and served with brown sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

4243 Veterans Memorial Blvd., Metairie, (504) 887-5000; www.corkysbarbq.com Memphis-style ribs are either basted in sauce or dusted with dry rub and then hickory-smoked. Pulled pork shoulder comes with beans and coleslaw and is topped with Corky’s sauce. No reservations. Lunch and dinner daily. Credit cards. $

CHURROS CAFE

CORNER CAFE

3100 Kingman St., Suite 104, Metairie, (504) 885-6516 The bistec relleno is sirloin steak stuffed with ham, bacon, onions, olives and parsley and simmered in garlic, onions, tomatoes and herb sauce. The ropa viejo features shredded beef simmered in red gravy and served with white rice and black beans. Reservations accepted. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards and checks. $$

3316 Green Acres Road, Metairie, (504) 454-1008 Catfish is stuffed with crabmeat dressing and topped with shrimp sauce. The seafood platter for two includes two cups of gumbo, two salads, stuffed jalapeno poppers, onion rings, crab balls, hushpuppies, shrimp, oysters, catfish, shrimp and two baby soft-shell crabs. Reservations accepted. Breakfast Tue.-Sun., lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

CHINA ROSE

CRAZY JOHNNIE’S STEAKHOUSE 3520 18th St., Metairie, (504) 887-6641; www.crazyjohnnies.net The 12-ounce New York strip is topped with bordelaise and served with mashed skin-on red potatoes. The grilled 8-ounce ahi tuna steak is served with wild rice. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

THE CREOLE GRILLE & BAR

DON’S SEAFOOD HUT 4801 Veterans Memorial Blvd., Metairie, (504) 889-1550; www.donsseafoodonline.com Crabmeat au gratin features lump crabmeat in Don’s signature creamy au gratin sauce. Jacked Up oysters are char-broiled and topped with bacon, jalapenos and pepper Jack cheese. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

DORIGNAC’S 5241 Veterans Memorial Blvd., Metairie, (504) 889-7992; www.thecreolegrille.com The grilled pompano fillet is topped with jumbo lump crabmeat and white wine-lemon-butter sauce and served with steamed vegetables. Andouille-crusted oysters are served with mixed greens and Crystal-honey-butter sauce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

710 Veterans Memorial Blvd., Metairie, (504) 834-8216; www.dorignacs.com Dorignac’s offers daily specials like Monday’s red beans or white beans with meat choices including fried chicken, smoked sausage and smothered pork chops. The seafood-stuffed mirliton is filled with shrimp and crabmeat. No reservations. Breakfast and lunch daily. Credit cards. $

CUCOS

DRAGO’S SEAFOOD RESTAURANT & OYSTER BAR

5048 Veterans Memorial Blvd., Metairie, (504) 4545005; www.cucosmex.com The large fajita burrito includes steak or grilled chicken, beans, rice, sauce and peppers. The El Presidente platter includes chimipoquitos, enchiladas, a taco, beans, rice and guacamole. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

DEANIE’S SEAFOOD 1713 Lake Ave., Metairie, (504) 831-4141; www.deanies.com The Creole spinach salad is topped with fried oysters, bacon, egg, red onion and Creole honey-mustard dressing. The stuffed flounder has crabmeat dressing sandwiched between two broiled fillets and comes with salad and a baked potato. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

3232 N. Arnoult Road, Metairie, (504) 888-9254; www.dragosrestaurant.com Drago’s is known for char-broiled oysters topped with Parmesan, butter, parsley and garlic. Maine lobster is served boiled, chargrilled or stuffed. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

FAUSTO’S BISTRO 530 Veterans Memorial Blvd., Metairie, (504) 833-7121; www.faustosbistro.com The veal scaloppine Rolando features veal medallions sauteed with olive oil, mushrooms and artichoke hearts and served with lemon-wine sauce and pasta. Parmesan-crusted Gulf fish is topped with crabmeat, tomato and white wine lemon-butter sauce over wilted spinach and is served with rosemary potatoes. Reservations

THE GALLEY RESTAURANT 2535 Metairie Road, Metairie, (504) 832-0955 Fried soft-shell crabs are topped with crabmeat and served over pasta Alfredo with salad. Blackened or grilled redfish is topped with shrimp and crabmeat and served with new potatoes and vegetables. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$

GAMBINO’S BAKERY 4821 Veterans Memorial Blvd., Metairie, (504) 885-7500; www.gambinos.com The chocolate Doberge cake nestles chocolate between six layers of butter cake. King cakes are made from scratch with Danish sweet dough, and one popular version has pecan-praline filling. No reservations. Breakfast and lunch daily. Credit cards. $

GIORLANDO’S RESTAURANT 741 Bonnabel Blvd., Metairie, (504) 835-8593; www.giorlandos.com The chicken, shrimp and sausage pasta features tomato-basil sauce tossed with penne pasta. The shrimp, bacon and avocado salad is tossed with greens, cheese, eggs and house-made croutons. No reservations. Lunch and dinner Mon.-Fri. Credit cards and checks. $$

GUILLORY’S GROCERY 3708 Derbigny St., Metairie, (504) 833-1390 The hot tamale sandwich is served on French bread and topped with page 57

Gambit > bestofneworleans.com > october 9 > 2012

2309 N. Causeway Blvd., Metairie, (504) 835-2022; www.gumbostop.com This casual eatery serves Creole favorites such as gumbo and jambalaya. Bayou scampi features shrimp in garlicky New Orleansstyle barbecue sauce served over jasmine rice. Torpedos are slider-style small sandwiches on pistolettes. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

724 Martin Behrman Ave., Metairie, (504) 834-5646; www. furysrestaurant.com Trout Carrie is a fillet topped with sauteed crabmeat and served with salad, a vegetable and choice of potato or spaghetti. Veal Parmesan with melted provolone cheese comes with a choice of pasta, salad and a vegetable. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Magnificent View AT AU D U B O N C LU B H O U S E

WHETHER YOUʼRE HAVING AN EARLY MORNING BREAKFAST OR AN AFTERNOON POWER LUNCH, THE AUDUBON CLUBHOUSE IS THE FAVORITE PLACE FOR LOCALS TO MEET. THE DINING ROOM AND VERANDA PROVIDE A COMFORTABLE AND RELAXING SETTING, GREAT VIEWS OF THE MIGHTY OAKS, PERSONABLE SERVICE AND FOOD YOUʼRE SURE TO ENJOY.

PLANNING A HOLIDAY LUNCHEON? MAKE YOUR RESERVATIONS TODAY! | GIFT CERTIFICATES ALWAYS AVAILABLE

Audubon Clubhouse

IN AUDUBON PARK ON MAGAZINE ST. | 504.212.5282 | WWW.AUDUBONINSTITUTE.ORG/VISIT/CLUBHOUSE-CAFE

Gambit > bestofneworleans.com > october 9 > 2012

OPEN TO THE PUBLIC | TUESDAY - SUNDAY 8AM - 3PM | BREAKFAST · LUNCH | AVAILABLE FOR EVENING PRIVATE EVENTS

Fickle about pickles and only want Wickles? We got dat, along with all sorts of hard-to-find grocery items. So, for great prices on those items you just can’t do without, shop Dorignac’s Food Center. 710 Veterans Blvd., Metairie @BestIsBetter

page 55

Fall

chili and cheese. Shredded cheddar cheese can be added to the hamburger poboy. No reservations. Lunch Mon.-Sat. Credit cards and checks. $

HARBOR BAR & GRILL 3024 17th St., Metairie, (504) 835-6111 The Harbor burger boasts a 12-ounce beef patty topped with shredded cheddar. The blackened tuna steak is served with French-style green beans and red new potatoes. No reservations. Lunch, dinner and late-night daily. Credit cards. $

HERITAGE GRILL 111 Veterans Memorial Blvd., Suite 150, Metairie, (504) 934-4900; www.heritagegrillmetairie.com The crabmeat grilled cheese is made with fontina and Vermont white cheddar on seven-grain bread and is served with a cup of soup. Bronzed redfish is served with smoked corn, sugar snap peas and lump crab sauce. Reservations accepted. Lunch Mon.-Fri. Credit cards and checks. $$

HOBNOBBER CAFE

HOUSTON’S RESTAURANT 4241 Veterans Memorial Blvd., Metairie, (504) 8892301; www.hillstone.com The Thai steak salad features beef, noodles, fresh herbs and vegetables in spicy Thai dressing. Rotisserie chicken is slow-roasted and served with dirty rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

HURRICANE BBQ & SEAFOOD CO. 4011 Airline Drive, Metairie, (504) 315-4227; www.hurricanebbq.com The pulled pork platter comes with two side items, such as sweet potato fries or smothered green beans. The ribs are prepared with a dry rub and slow-cooked. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

IMPASTATO’S RESTAURANT 3400 16th St., Metairie, (504) 455-1545; www.impastatos.com The fresh fish Payton fea-

tures a pan-fried fillet topped with crabmeat, crawfish, artichoke hearts, mushrooms, lemon and Dry Sack sherry sauce. Pecan-smoked filet mignon is a 10-ounce steak smoked over pecan wood. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

IZZO’S ILLEGAL BURRITO 4316 Veterans Memorial Blvd., Suite A, Metairie, (504) 889-5505; www.izzos.com The Illegal salad features romaine lettuce, cheese, tortilla strips and Izzo’s house salsa or dressing. The Illegal burrito is served on a 26-inch tortilla with a choice of meat, Mexican rice, beans, shredded cheese or melted queso, guacamole and one of eight house salsas. No reservations. Lunch and dinner daily. Credit cards. $

JAM’S PO-BOYS & CATERING 612 Sena Drive, Metairie, (504) 833-5882; www. jamspoboys.com Joe’s original roast beef po-boy comes topped with house-made gravy. All-youcan-eat catfish comes with a choice of french fries, potato salad or baked potato and green salad with raspberry vinaigrette dressing. Delivery available. Reservations accepted. Lunch Mon.Sat., dinner Thu.-Fri. Credit cards. $

JUICY LUCY’S 3320 Houma Blvd., Metairie, (504) 309-8767 See Mid-City section for restaurant description.

KOSHER CAJUN NEW YORK DELI & GROCERY 3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com The J&N Special is made with corned beef and pastrami on rye with horseradish mustard and coleslaw and is served hot. The kosher fried shrimp po-boy features imitation shrimp served with cocktail sauce, lettuce and tomato. No reservations. Lunch Sun.-Fri., dinner Mon.Thu. Credit cards. $

THE KUPCAKE FACTORY 800 Metairie Road, Suite Q, Metairie, (504) 267-4990; www.thekupcakefactory.com The lemon-lemon cupcakes pack a double hit with lemon cake and lemon frosting. Red velvet cupcakes are topped with cream cheese icing. No reservations. Hours vary by location. Credit cards. $

LA DOLCE NOLA SNACKERY AND GELATERIA 200 Metairie Road, Suite 100, Metairie, (504) 8321122; www.ladolcenola.com Goat yogurt gelato comes with variations of strawberry, honey, cranberry and fresh fig compote. Aromatic pumpkin patch is a fall flavor. No reservations. Lunch and dinner daily. Credit cards. $

LA MADELEINE 3300 Severn Ave., Suite 201, Metairie, (504) 4561624; www.lamadeleine.com S ee C ar roll ton / U ni vers i t y sec t ion for re s t aurant de sc r ip t ion .

LAGER’S INTERNATIONAL ALE HOUSE

3205 Edenborn Ave., Metairie, (504) 455-5730 The Kanno Special Roll wraps broiled salmon, smelt roe, snow crab, cucumber and avocado in soybean paper and is drizzled with Fantasy sauce. Deep-fried sweet potato croquettes come with Japanese barbecue sauce. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

3501 Veterans Memorial Blvd., Metairie, (504) 8879923; www.draftfreak.com The Tex-Mex egg rolls are made with spicy grilled chicken, roasted corn and peppers, sauteed onion, black beans and a blend of cheeses; they’re served with raspberry-chipotle sauce. The Dunkel burger is topped with sweet and tangy barbecue sauce, applewoodsmoked bacon and shredded cheddar. No reservations. Lunch, dinner and late-night daily. Credit cards. $

KOREA HOUSE

LANGENSTEIN’S

3547 18th St., Metairie, (504) 888-0654 Squid is sauteed with spices and served over vegetables. Hot pot options include the yumso jun gol, which combines meat and vegetables in a spicy broth. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

800 Metairie Road, Metairie, (504) 831-6682; www.langensteins.com See Uptown section for restaurant description.

KANNO CALIFORNIA SUSHI BAR

LITTLE TOKYO JAPANESE RESTAURANT 1521 N. Causeway Blvd., Metairie, (504) 831-6788; www.littletokyonola.com page 58

Gambit > bestofneworleans.com > october 9 > 2012

5928 W. Metairie Ave., Metairie, (504) 734-8448; www.hobnobbercafe.com Crawfish and corn bisque is served with French bread. The grilled chicken breast is served with grilled tomatoes, broccoli, salad and bread. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $

RestauRant Guide

Crescent City Steak House

page 57

The Old New Orleans Tradition & Home of the Original Sizzling Steak

1934 – 2012

Featuring a great bistro menu Light, fast and served exquisitely! Variety of nightly musical entertainment to compliment our lascivious libations! You know us for weddings We also cater meetings, seminars & lunches Do not forget year end holiday receptions! ZAGAT RATED EXCELLENT TO SUPERB IN 12 CATEGORIES

TUES–FRI 11:30am–9:30pm SAT 4–10pm • SUN 12–9pm

821-3271

3811 St. Charles Ave. New Orleans

www.thecolumns.com 899.9308

Fall

An appetizer of tuna tartare features diced tuna mixed with green onions and smelt roe, topped with house-made chili sauce and served with wonton chips. The Burning Man roll combines spicy tuna, pepper tuna, avocado and barbecue eel sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

LIVE BAIT BAR AND GRILL 200 Old Hammond Hwy., Metairie, (504) 840-0902; www.livebaitnola.com The oyster bar offers freshshucked Gulf oysters. The Bucktown seafood platter includes shrimp, catfish, oysters, soft-shell crab, fries and Texas toast. No reservations. Lunch and dinner daily. Credit cards. $$

MANO’S PO-BOYS 6943 Saints Drive, Metairie, (504) 734-0922 The Saints special includes two eggs, cheese and a choice of ham, bacon, hot sausage or pork sausage on a choice of bread. Country-fried steak with rice or mashed potatoes and a vegetable is a lunch special on Wednesdays and Fridays. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Gambit > bestofneworleans.com > october 9 > 2012

MARBLE SLAB CREAMERY

10 oz.

blaCK anguS

ribeYe w/ SideS:

FEATURING AUTHENTIC VIETNAMESE DELICACIES

FREE DELIVERY TO MID-CITY & LAKEVIEW

MARK TWAIN’S PIZZA LANDING

12 alwaYS

1/2 lb. burger $

w/ FrieS:

6 alwaYS

4133 S. Carrollton ave 301-0938

S H a M r o C K P a r t Y. C o M

4201 Veterans Memorial Blvd., Suite D, Metairie, (504) 887-2167; www.marbleslab.com Popular low-fat flavors include birthday cake and chocolate fudge. Mango sorbet is an often-ordered non-dairy choice. No reservations. Lunch and dinner daily. Credit cards. $

GOI CUON

Spring Roll, salad roll highly recommended

PHO GA

Chicken traditional large bowl of soup

BUN TOM

Grilled Shrimp over rice or vermicelli noodle

BRUNCH WEEKDAYS ONLY DINNER MENU 4PM-9:30PM MON-FRI 11AM-9:30PM SAT 12 NOON-9:30PM DINNER MENU ONLY

135 N. CARROLLTON 309-7286 / FAX 309-7283

2035 Metairie Road, Metairie, (504) 832-8032; www.marktwainspizza.com The Huck Finn pizza includes sliced mushrooms, green peppers, onions and black olives, with artichokes on request. The Creole pizza is topped with sauteed shrimp, Gulf crab claw meat, andouille and zucchini. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

MARTIN WINE CELLAR 714 Elmeer Ave., Metairie, (504) 896-7350; www.martinwine.com The Deli Deluxe sandwich features corned beef, pastrami, Swiss cheese, Russian dressing and Creole mustard served hot on an onion roll. The European salad is made with baby arugula, prosciut-

RestauRant Guide to, dried cranberries, toasted pine nuts, shaved Parmesan Reggiano and sherry vinaigrette. Reservations accepted. Lunch daily, dinner Mon.-Fri., brunch Sun. Credit cards and checks. $$

sugar and are made with a 140-year-old recipe. There also is a short menu of Creole favorites like crawfish etoufee. No reservations. Open 24 hours daily. Cash only. $

MELIUS BAR & CAFE

NAKED PIZZA

1701 Lake Ave., Metairie, (504) 828-9446; www.meliusbarbucktown.com The half-and-half burger features a quarter-pound sirloin patty and a quarterpound hot sausage patty on a sesame seed bun. The Buffalo chicken wrap is made with grilled chicken tossed in house-made buffalo sauce and rolled in a tortilla with shredded cheese, lettuce and tomatoes and is served with ranch dressing. No reservations. Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $

701 Metairie Road, Suite 2A105, Metairie, (504) 8350066; www.nakedpizza.biz See Carrollton/University section for restaurant description.

MILANO’S PIZZERIA

O’HENRY’S FOOD & SPIRITS

3002 Cleary Ave., Metairie, (504) 780-7500 Milano’s Greek salad features lettuce, tomatoes, Kalamata olives, red onion, green pepper and feta tossed in house-made sun-dried tomato dressing. The spinach and artichoke pizza features spinach, mushrooms, onion, tomatoes, mozzarella and feta atop a garlic-butter sauce base. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

MR. GYROS GREEK RESTAURANT 3363 Severn Ave., Metairie, (504) 833-9228; www. mrgyrosnola.com Gyro plates of lamb and beef come with lemon-roasted potatoes, tzatziki sauce and pita bread. The baked moussaka is made with layers of eggplant, potatoes and seasoned ground beef topped with creamy bechamel sauce. No reservations. Lunch and dinner daily. Credit cards. $$

MR. ROO’S DELI & CATERING 3501 Severn Ave., Metairie, (504) 885-4010; www.mrroosdeli.com The chicken or cheese quesadilla is served with mozzarella and cheddar cheese, lettuce, tomato, sour cream and salsa. The Mr. Club sandwich features turkey, ham, American cheese, bacon, lettuce and tomato on white or wheat toast. No reservations. Lunch Mon.Sat. Credit cards. $

NOR-JOE IMPORT COMPANY 505 Frisco Ave., Metairie, (504) 833-9240; www. norjoe.com Muffulettas feature imported meats and cheeses and olive salad. Artichokes and roasted red peppers replace the meat in the vegetarian version. No reservations. Lunch and early dinner Mon.Sat. Credit cards. $

8859 Veterans Memorial Blvd., Metairie, (504) 4619840; www.ohenrys.com See Carrollton/University section for restaurant description.

OSCAR’S RESTAURANT & BAR 2027 Metairie Road, Metairie, (504) 831-9540 House-cooked roast beef goes into a po-boy, which is served hot. The handmade half-pound burger comes with an overstuffed baked potato. Reservations accepted for large parties. Lunch Tue.-Sat., dinner daily, late-night Tue.-Sat. Credit cards. $

PARADISE CAFE 3717 Veterans Memorial Blvd., Metairie, (504) 8884141; www.paradisecafeandgifts.com The club deluxe sandwich features a combination of ham, turkey, cheese, bacon, lettuce, tomato and mayonnaise. Chicken salad is served in a split avocado. No reservations. Breakfast and lunch Mon.-Sat. Credit cards and checks. $

PARRAN’S PO-BOYS 3939 Veterans Memorial Blvd., Metairie, (504) 885-3416; www.parranspoboys.com The seafood muffuletta features fried shrimp, oysters, catfish and Parran’s Cajun mayo on seeded bread. The prime rib po-boy is served au jus with a side of horseradish. No reservations. Lunch Mon.-Sat., dinner Wed.-Sat. Credit cards. $$

MORNING CALL 3325 Severn Ave., Metairie, (504) 885-4068; www. morningcallcoffeestand.com Beignets come three to an order with powdered

THE PEACEBAKER 6601 Veterans Memorial Blvd., Suite 1, Metairie, (504) 888-9094; www. thepeacebaker.com

Fall The mini doberge is a glutenfree sponge cake filled with dairy-free chocolate custard and topped with rich coconut milk ganache. The vegan and gluten-free PeaceBaker handpie features house-made seasonal fruit filling in a flaky crust. No reservations. Breakfast Tue.-Sun., lunch Wed.-Sun., early dinner Wed.-Sat. Credit cards. $

RestauRant Guide PIZZA FLORENCE 4445 Veterans Memorial Blvd., Metairie, (504) 8887888; www.pizzaflorence.net The Florentine wrap combines creamy spinach, artichoke, shrimp and mozzarella. The barbecue chicken pizza features a barbecue sauce base and chicken, mozzarella, green pepper and red onion toppings. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $

PHIL’S GRILL 3020 Severn Ave., Metairie, (504) 324-9080; www.phils-grill.com This build-your-own burger bar offers many choices of patties, cheeses, sauces, buns and toppings. The Philet mignon features 100 percent ground filet mignon. Irish Channel Nachos are potato skin chips topped with chili, cheddar, sauteed jalapenos and tomato and come with sides of avocado-tomato relish and sour cream. No reservations. Lunch and dinner daily. Credit cards. $$

PHO NOLA

PHO ORCHID 3117 Houma Blvd., Metairie, (504) 457-4188; www.phoorchid.com The house special Orchid pho features brisket, steak, meatball, tendon, tripe and noodles. Spring rolls feature grilled pork, shrimp, lettuce, bean sprouts, cucumbers and vermicelli wrapped in rice paper. Reservations accepted. Lunch and dinner daily. Credit cards. $

PHOENICIA RESTAURANT 4201 Veterans Memorial Blvd., Metairie, (504) 889-9950 Chicken kebabs feature skewered, marinated meat and are served with rice, salad and hummus. Rice, salad, and hummus also accompany the popular kafta shish kebab platter. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Lakeside Shopping Center Annex, 3301 Veterans Memorial Blvd., Metairie, (504) 835-3151; 5200 Veterans Memorial Blvd., Metairie, (504) 780-9970; www. lovepuccinos.com Eggs Puccino is a breakfast sandwich featuring egg, ham and cheese on an English muffin. Grits can be ordered with a variety of cheeses and meats. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $

QWICK CHEK DELI & CATERING 2018 Clearview Pkwy., Metairie, (504) 456-6362 Get a skinless chicken breast stuffed with spinach and artichoke served over linguine in cream sauce. Bell peppers are stuffed with ground beef and hot sausage and served with pasta. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

R & O’S RESTAURANT 216 Old Hammond Hwy., Metairie, (504) 831-1248 Muffulettas feature ham, salami, Swiss and mozzarella cheeses, and olive salad on toasted bread. Roast beef po-boys can be ordered topped with red gravy or cheese. No reservations. Lunch daily, dinner Wed.Sun. Credit cards. $$

RADOSTA’S RESTAURANT & DELI 249 Aris Ave., Metairie, (504) 831-1537 Fried shrimp po-boys can be ordered in 7- or 10-inch sizes. The Grand Slam features a 10- to 12-ounce grilled rib-eye topped with sauteed mushrooms, onions and white wine sauce. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

RESTAURANT CYPRESS 4426 Transcontinental Drive, Metairie, (504) 885-6885; www.restaurantcypress.com Stewed rabbit sauce piquant features spicy tomato broth and andouille rice pilaf. Sauteed veal is served with

Specializing in

HOT PASTRAMI & CORNED BEEF • FALAFEL CHOPPED LIVER • MATZOH BALL SOUP

portobello-crabmeat stuffing, asparagus and sherry beurre blanc. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

Buy 1 Sandwich & Get 1 FREE

RICCOBONO’S PEPPERMILL

of equal or lesser value.

3524 Severn Ave., Metairie, (504) 455-2266; www.riccobonos.com Eggs Pontchartrain features two poached eggs covered in crawfish, mushrooms, green onions and hollandaise atop an English muffin and is served with potatoes. Veal parmigiano is made with paneed veal cutlets crowned with fried eggplant, Italian red gravy, mozzarella and Parmesan and is served with spaghetti. Reservations accepted. Breakfast and lunch daily, dinner Thu.-Sun. Credit cards. $$

Dine in only. Up to $6.95 Value.

G Expires November 30, 2012 G

“Best New York Deli in New Orleans”

RISTORANTE FILIPPO 1917 Ridgelake Drive, Metairie, (504) 835-4008 The oysters Oreganate are local oysters dusted in Italian breadcrumbs, baked and topped with parsley and Romano cheese. A 12-ounce pork chop is grilled and served with bordelaise sauce and roasted potatoes. All entrees come with hot Italian bread and a house salad with Italian vinaigrette. Reservations accepted. Lunch Tue.Fri., dinner Tue.-Sat. Credit cards. $$

3519 SEVERN

Mon-Thur 10am-7pm • Fri.& Sun. 10am-3pm

www.koshercajun.com

888-2010

ROLY POLY 3020 Veterans Memorial Blvd., Metairie, (504) 8720957; www.rolypoly.com See CBD section for restaurant description.

ROYAL BLEND COFFEE & TEA HOUSE

TRADITIONAL

244 Metairie Road, Metairie, (504) 835-7779; www. royalblendcoffee.com See French Quarter section for restaurant description.

WITH A

RUTH’S CHRIS STEAK HOUSE 3633 Veterans Memorial Blvd., Metairie, (504) 8883600; www.ruthschris.com See Warehouse District section for restaurant description. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

SAMMY’S PO-BOYS AND CATERING 901 Veterans Memorial Blvd., Metairie, (504) 8350916; www.sammyspoboys.com Creole seafood gumbo is loaded with crab, shrimp and okra. The Flickaletta is Sammy’s version of the muffaletta and includes ham, salami, Swiss cheese and olive salad on French bread. The roast beef po-boy features page 60

JAPANESE CUISINE

New Orleans Twist FUNK & ROLL HAPPY HOUR 4-6PM & LATE NIGHT

LUNCH SPECIALS STARTING AT $8.50 THUR - SAT 11:30 - 2:30

We Deliver 8312 OAK STREET 504 826 9119 WWW.CHIBA-NOLA.COM

Gambit > bestofneworleans.com > october 9 > 2012

3320 Transcontinental Drive, Metairie, (504) 9417690; www.pho-nola.com The Crispy Bird’s Nest includes stir-fried beef, chicken, shrimp and vegetables over crispy egg noodles drizzled with brown gravy. NOLA rolls are crispy fried rice paper egg rolls filled with pickled carrots, daikon radish, lettuce, cilantro and vermicelli. Reservations accepted for large parties. Lunch Tue.-Fri. and Sun., dinner Tue.-Sat. Credit cards. $

PUCCINO’S COFFEEHOUSE

Join Us for LUNCH

Fall

page 59

thinly sliced roast-beef cooked in house-made gravy and served on French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

SANDRO’S TRATTORIA 6601 Veterans Memorial Blvd., Metairie, (504) 888-7784; www.sandrostrattoria.com Among the Italian specialties at Sandro’s is eggplant lasagna with layers of Italian cheese, spinach and garlic in salsa rossa sauce and served with a choice of soup or salad. The 20-ounce pork shank is cooked with garlic, onions and mushrooms and served over angel hair with a choice of soup or salad. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$

SEMOLINA Clearview Mall, 4436 Veterans Memorial Blvd., Metairie, (504) 454-7930; www.semolina.com Double cheeseburger pasta consists of seasoned ground beef, sauteed onions and cheese sauce tossed with penne and garnished with sesame seeds, lettuce, tomato, potato sticks, pickles and barbecue sauce. Muffuletta pasta features Genoa salami, Mortadella ham, olive salad and fontina and provolone cheeses over penne pasta with a sprinkle of sesame seeds. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Gambit > bestofneworleans.com > october 9 > 2012

SERRANOS SALSA COMPANY

Clearview Mall, 4436 Veterans Memorial Blvd., Metairie, 780-2354; www.serranossalsacompany.com Casserole Seville includes a choice of chorizo, chicken or beef, Monterey Jack and asadero cheeses and flour tortillas. Diners roll the ingredients together themselves. Stuffed jalapenos are packed with Gulf shrimp, cheese and onions and served with pepper jelly and cream cheese. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

SHOGUN 2325 Veterans Memorial Blvd., Metairie, (504) 833-7477; www.shogunneworleans.com The hibachi steak dinner includes hibachi shrimp, soup, Shogun salad with house dressing, hibachi vegetables and steamed rice. Baked seafood features shrimp, green mussels and crabstick served in creamy au gratin sauce. No reservations. Lunch and dinner daily. Credit cards. $$$

SHORT STOP PO-BOYS 119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboys.com A popular po-boy features roast beef debris cooked in-house with garlic, onions and Worcestershire sauce. House-made meatballs cooked in red gravy fill a po-boy with Leidenheimer French bread. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

SIDELINES BAR & GRILL 1229 Veterans Memorial Blvd., Metairie, (504) 831-4002 The grilled chicken sandwich is dressed with bacon, barbecue sauce and Swiss cheese on French bread and is served with french fries. The grilled chicken club wrap comes with a side of garlic-Parmesan fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $

SPITALE’S DELI 2408 N. Arnoult Road, Metairie, (504) 837-9912; www.spitalesdeli.com The Dirty Turkey piles grilled turkey, onions, mozzarella cheese and brown gravy on French bread. The grilled shrimp sandwich is dressed with spinach, tomatoes, red onions and honey mustard on a wheat bun. No reservations. Lunch Mon.-Sat. Credit cards and checks. $

SPUDLY’S SUPER SPUDS 2609 Harvard Ave., Metairie, (504) 455-3250; www.spudlys.com Baked potato cheese soup brims with potato, bacon bits, chives and cheddar cheese. The Bucking Bronco is a baked potato loaded with chopped beef, barbecue sauce, Swiss cheese and chives. Reservations accepted for large parties. Lunch and dinner Mon.Sat. Credit cards. $

STEP BROTHERS BAR & GRILL 4971 W. Napoleon Ave., Metairie, (504) 889-9856 Not-so-Stepchild-Fries are smothered in gravy, sour cream, chives, bacon and cheddar. The Super Club features turkey, ham, Swiss cheese, bacon, lettuce and tomato on white or wheat bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $

TAJ MAHAL 923 Metairie Road, Metairie, (504) 836-6859 Chicken tikka masala is a roasted chicken breast with bell peppers in spicy cream sauce served over basmati rice. Shrimp curry is made with spicy coconut and vegetable sauce. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

TANDOORI CHICKEN RESTAURANT 2916 Cleary Ave., Metairie, (504) 889-7880; www.tandoorichickennola.com Palak paneer is fresh spinach cooked with house-made paneer cheese and Indian spices. Chicken tikka masala is boneless chicken cooked in tomato cream sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

TAQUERIA CORONA 3535 Severn Ave., Metairie, (504) 885-5088; www.taqueriacorona.com See Uptown section for restaurant description.

TED’S FROSTOP 810 Clearview Pkwy., Metairie, (504) 302-2195

RestauRant Guide See Carrollton/University section for restaurant description.

THAT’S A WRAP 4241 Veterans Memorial Blvd., Metairie, (504) 885-0009; www.thatsawrapnola.com The Southwest chipotle chicken wrap holds lemon-pepper chicken, bacon, sharp cheddar cheese, romaine, organic spring greens, tomatoes and spicy chipotle mayo. The classic club has baked ham, Cajun turkey, smoky bacon, cheddar cheese, spring mix and tomato. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

VEGA TAPAS CAFE 2051 Metairie Road, (504) 8362007; www.vegatapascafe.com Pumpkin ravioli are served with cardamom Gulf shrimp and roasted shallot butter. Gambas barbacoas features jumbo barbecue shrimp in spicy chorizo cream. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$

VINCENT’S ITALIAN CUISINE 4411 Chastant St., Metairie, (504) 885-2984; www.vincentsitaliancuisine.com Veal- and spinach-stuffed cannelloni is served with both red sauce and cream sauce. Veal Roberto tops sauteed veal with portobello mushrooms, jumbo lump crabmeat and sherry beurre blanc. Reservations accepted. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$

WHOLE FOODS MARKET 3420 Veterans Memorial Blvd., Metairie, (504) 888-8225; www.wholefoodsmarket.com The gourmet market has a salad bar, bakery, deli foods, a coffee bar and more. Get pizza topped with spicy marinara, tomato and bell pepper. The turkey loaf combines celery, onions, breadcrumbs, spices, basil, carrots, spinach and tomato glaze. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

MID-CITY/TREME ANGELO BROCATO 214 N. Carrollton Ave., (504) 486-1465; www.angelobrocatoicecream.com Cannolis are stuffed with ricotta cheese and dipped in crushed pistachios. Sicilian Cassata cake is cake stuffed with ricotta cheese filling, iced with marzipan and decorated with candied fruit. No reservations. Breakfast, lunch and dinner Tue.Sun. Credit cards. $

AVERY’S PO-BOYS 2510 Tulane Ave., (504) 821-4110; www.averysontulane.com Avery’s serves po-boys including roast beef slow-cooked in house and a tangy Buffalo shrimp po-boy topped with blue cheese dressing. Fried potato salad features panko-coated balls of potato salad topped with creamy horseradish sauce. No reservations. Lunch Mon.-Sat. Credit cards. $

BAYOU BEER GARDEN 326 N. Jefferson Davis Pkwy., (504) 302-9357; www.bayoubeergarden.com Disco fries are topped with cheese and debris. Ahi tuna is marinated in smoky soy-ginger sauce and served on a sesame seed bun or ciabatta. No reservations. Lunch, dinner and late-night daily. Credit cards. $

BEACHCORNER BAR & GRILL 4905 Canal St., (504) 488-7357; www.beachcornerbarandgrill.com The 10-ounce hot and spicy burger is topped with hot sauce, jalapenos and pepper Jack cheese. The hickorysmoked chicken sandwich is drizzled with house-made hickory sauce and dressed with cheddar cheese. No reservations. Lunch, dinner and latenight daily. Credit cards. $

THE BEAN GALLERY 637 N. Carrollton Ave., (504) 324-8176; www.facebook.com/thebeangallery Caprese panini are stuffed with mozzarella, basil and tomatoes and come with a side of grapes, chips or potato salad. Bagels and lox are served with capers, cream cheese and red onion. No reservations. Breakfast, lunch and dinner daily, late-night Sun.-Thu. Credit cards. $

BETSY’S PANCAKE HOUSE 2542 Canal St., (504) 822-0213 Silver dollar pancakes are dusted with powdered sugar. The breakfast special features two eggs, bacon, grits and pancakes. No reservations. Breakfast and lunch Sun.-Fri. Credit cards. $

BLUE DOT DONUTS 4301 Canal St., (504) 218-4866; www.bluedotdonuts.com Maple-bacon long Johns are glazed

Cafe Degas specializes in traditional French cuisine. with maple and sprinkled with bacon crumbles. Donut holes come in glazed, chocolate glazed, cinnamon sugar and powdered sugar varieties. No reservations. Breakfast and lunch daily. Credit cards. $

BOO KOO BBQ 3701 Banks St., (504) 202-4741; www.bookoobbq.com Da Mutha Load nachos are smothered with barbecued pulled pork, brisket, smoked chicken, boudin, cheddar cheese, sour cream and jalapenos. Balls of truffle macaroni and cheese are deep-fried and served with Boo Bang sauce. No reservations. Lunch Mon.-Sat., dinner daily, late-night Thu.-Sat. Cash only. $

BOSWELL’S JAMAICAN GRILL 3521 Tulane Ave., (504) 482-6600 Curried goat is served with plantains and two sides. The Ital plate features callaloo (greens), rice and peas, plantains, salad and bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $

THE BULLDOG 5135 Canal Blvd., (504) 488-4191; www.draftfreak.com See Uptown section for restaurant description.

CAFE DEGAS 3127 Esplanade Ave., (504) 9455635; www.cafedegas.com The seared filet mignon comes with potato and celeriac gratin made with thyme, smoked Vidalia page 63

NOW OPEN FOR LUNCH 11AM

Newly Renovated

Come check out our new menu

10 big screens

Shuffle Board

Private Parties

4501 Eve Street . 504.826.5605 MONDAY Bucket Special

Nightly Drink Specials

TUESDAY $2 Tuesday (Domestic Draft & Well), 8pm-12am WEDNESDAY $4 Margaritas 6pm-12am THURSDAY Ladies Night $1 Dom., Draft and Well for Ladies FRIDAY $2 Imports 8pm-12am; Karaoke 7pm-11pm

$1 Draft PBR & Rolling Rock ALL DAY EVERYDAY

SATURDAY College Night $1.50 Dom. Longnecks & $3 Well Drinks 8pm-12am SUNDAY Game Day 1/2 price Appetizers & Draft Specials During the Game

WEDNESDAY

$10

Steak Night

THURSDAY 7:30pm

Happy Hour 3-6 pm Mon-Fri

Gambit > bestofneworleans.com > october 9 > 2012

Outdoor Patio

CHEF’S SpECialtiES Sizzling jumbo Shrimp

jumbo SCallop with aSparaguS & baby Corn Stuffed ChineSe eggplant– Chinese eggplant

– plump gulf shrimp sautéed with fresh mushroom, baby corn, and snow peas.

stuffed with grounded shrimp and pork with brown sauce.

CriSpy ginger Shrimp –

chef’s own sweet ginger sauce over light battered plump gulf shrimps.

ChiCken almond CruSt with lemon SauCe – lem-

on sauce over chicken breast with crusted almond slices.

fiSh filet with Chef’S SpeCial SauCe – light

battered Tilapia with fresh vegetables top with chef’s own blend of ginger, garlic and scallion sauce.

ringing back Old World baking techniques to New Orleans, where everything is made by hand, from scratch and baked on premises in a stone hearth oven.

SANDWICHES & TARTES BAGUETTE PARISIENNE MULTIGRAIN

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 9 > 2012

beef in seasoned black pepper and onion.

PAIN DE CAMPAGNE OLIVE PROVENCE

aSparaguS Sautéed with Shrimp/ChiCken. CriSpy beef with blaCk pepper and onion – crispy

8640 oak street

CROISSANTS

504-324-8271 • www.breadsonoak.com

ORGANIC MUFFINS & SWEETS

Thurs-Sat 8am-5pm • Sunday 8am-Noon @breadsonoak facebook.com/breadsonoak

ORGANIC COFFEE AND ESPRESSO *Vegan-friendly; Gluten-free options Courtyard • Free Wireless

& uetS banq partieS ate pr iv

we r! ve deli

Salt and pepper fried Calamari (appetizer) CoConut Shrimp with Sweet and Sour honey muStard SauCe (appetizer)

Thank you gambit readers for voting us the best Chinese restaurant!

3605 South Carrollton ave. Mon-Thurs 11am-10pm Fri & Sat 11am-11pm • Sun 11am-10pm reServationS / take-out 482-3935 w w w.f i v eh a ppi n e SS.Com

page 60

Fall

onions and garlic, sauteed asparagus and rosemary and port-wine reduction. The red beet salad features julienne beets, chives, shallots, baby arugula, toasted walnuts, blue cheese and tomatoes tossed in sherry vinaigrette. Reservations recommended. Lunch Wed.-Sat., dinner Wed.-Sun., brunch Sun. Credit cards. $$

CAFE MINH 4139 Canal St., (504) 4826266; www.cafeminh.com Chef Minh Bui draws from French and Vietnamese cuisines at his cafe. The crabmeat Napoleon features vine-ripened tomatoes and wasabi vinaigrette dressing. Charcoal-grilled pork soup brims with egg noodles and baby bok choy. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

CAFE NOMA New Orleans Museum of Art, City Park, 1 Collins C. Diboll Circle, (504) 4821264; www.cafenoma.com The beet and arugula salad is tossed with pickled carrots and fennel. The pepper-coated chicken slider is topped with apple-pear chutney and goat cheese. Reservations accepted for large parties. Lunch Tue.-Sun. Credit cards. $

CANAL STREET BISTRO

sauce and topped with shredded American cheese. Reservations recommended. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. Credit cards. $$$

CRESCENT PIE AND SAUSAGE COMPANY 4400 Banks St., (504) 482-2426; www.crescentpieandsausage.com The duck and Brie pizza includes smoked mushrooms and truffle aioli. Creole chaurice sausage tops macaroni and cheese. Reservations accepted for large parties. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$

DMAC’S BAR & GRILL 542 S. Jefferson Davis Pkwy., (504) 3045757; www.dmacsbarandgrill.com Slow-smoked Texas brisket comes with coleslaw and Kennebec french fries. Chicken and mushroom enchiladas are served with Spanish rice and black beans. No reservations. Lunch and dinner daily, latenight Fri.-Sat. Credit cards. $

DOOKY CHASE RESTAURANT 2301 Orleans Ave., (504) 821-0535 Chef Leah Chase made her restaurant into a local institution. Gumbo is loaded with shrimp, crab, chicken, ham and sausage. Shrimp Clemenceau is made with garlic, mushrooms, peas and potatoes. Reservations accepted. Lunch Tue.-Fri., dinner Fri. Credit cards. $$$

DOSON NOODLE HOUSE 135 N. Carrollton Ave., (504) 309-7286 Chicken salad features shredded chicken, shredded cabbage, carrot and mint in house sauce and comes with shrimp chips. Special spring rolls are made with shrimp, chicken, ham, avocado, mint and cucumber in rice paper. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards and checks. $$

CANSECO’S MARKET FAIR GRINDS COFFEEHOUSE 3135 Esplanade Ave., (504) 322-2595; www.cansecosmarkets.com See Metairie section for restaurant description.

CRESCENT CITY STEAK HOUSE 1001 N. Broad St., (504) 821-3271; www.crescentcitysteaks.com The 10-ounce filet mignon wrapped in bacon is served sizzling in butter. Potatoes au gratin are cubed, drenched in creamy cheese

3133 Ponce de Leon St., (504) 913-9072; www.fairgrinds.com In the morning, the shop offers maple-bacon sweet potato biscuits. The honey ham and Brie sandwich is dressed with pear slices. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

FIVE HAPPINESS 3605 S. Carrollton Ave., (504) 482-3935;

www.fivehappiness.com Five Happiness offers an array of Chinese regional dishes. Pecan shrimp are sauteed and topped with roasted pecans and sesame seeds. General Tso’s chicken is served with shrimp fried rice and an egg roll. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

GRACIOUS BAKERY AND CAFE 1000 S. Jefferson Davis Pkwy., Suite 1000, (504) 301-3709; www.graciousbakery.com Pretzel croissants feature 70 layers of laminated dough that are finished like pretzels, so they have a crisp crust. The smoked ham sandwich is dressed with pecan-cheddar spread, pepper jelly and apples slices on a housemade baguette. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

JUAN’S FLYING BURRITO 4724 S. Carrollton Ave., (504) 486-9950; www.juansflyingburrito.com See Uptown section for restaurant description.

GRIL L OPEN LATE !

& Saturday Nights! LIVE Friday NO COVER AT ALL!!!

MUSIC

Check website for listings.

3449 River Rd. (at Shrewsbury in Jefferson Parish) • 834-4938 • www.therivershacktavern.com

JUICY LUCY’S 133 N. Carrollton Ave., (504) 598-5044 The original Juicy Lucy packs melted cheddar inside a half-pound Black Angus beef patty. The 9th Ward Blues burger adds sauteed mushrooms, onions, garlic and aged blue cheese. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

KATIE’S RESTAURANT & BAR 3701 Iberville St., (504) 488-6582; www.katiesinmidcity.com Deep-fried seafood beignets are filled with Louisiana crawfish, crabmeat, shrimp, jalapeno peppers, onions and cheese and are served with jalapeno aioli. Scotty’s blackberry and jalapeno ribs are slow-cooked with house-made sauce. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat., brunch Sun. Credit cards. $$

LAZARO’S PIZZA & POBOYS 4413 Banks St., (504) 483-8609 Wings come with ranch, blue cheese or honey-mustard dipping sauce. The T-Bird pizza tops a New York-style thin crust with pepperoni, Italian sausage, herb-roasted chicken, roasted red peppers and asparagus. No reservations. Dinner and late-night daily. Credit cards. $$ page 64

Kitchen Exhaust Hood Cleaning & Fire Safety Equipment Maintenance

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$50 OFF 504.234.9352

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Fire Suppression Inspection w/ Kitchen Exhaust Cleaning (new customers only)

clean rite

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 9 > 2012

3903 Canal St., (504) 482-1225; www.canalstreetbistro.com The Canal Street two-egg omelet combines chorizo, potatoes, spinach, caramelized onions, Swiss cheese and bacon and comes with grits or potatoes and whole grain toast or a biscuit. The chipotle steak is a 9-ounce filet stuffed with grilled chipotle peppers, topped with chipotle tomato sauce and served on an open-faced quesadilla with wilted spinach on the side. Reservations recommended. Breakfast and lunch Wed.-Mon., dinner Wed.Sat., brunch Sun. Credit cards. $$$

RestauRant Guide

Fall

page 63

LI’L DIZZY’S CAFE 1500 Esplanade Ave., (504) 5698997; www.lildizzyscafe.com Trout Baquet is topped with lump crabmeat and lemon-butter garlic sauce and is served with salad and a side item. Southern fried chicken is served with red beans, greens or potato salad. Reservations accepted. Breakfast and lunch daily, brunch Sun. Credit cards. $$

avocado, tempura batter and barbecue eel and pink sauces. The deluxe roll has tempura shrimp and cream cheese inside and is topped with tuna, salmon, snow crab, avocado, tempura batter and barbecue eel and pink sauces. Reservations accepted for large parties. Dinner daily, lunch Sun.Fri. Credit cards. $$

RestauRant Guide 4501 Eve St., (504) 826-5605; www.therendoninn.com The Boudreaux burger combines lean ground beef, hot sausage and applewood-smoked bacon on a ciabatta bun with cheese, onions and remoulade. Fresh cut fries are served with Parmesan cheese and a drizzle of truffle oil. No reservations. Lunch, dinner and late-night daily. Credit cards. $

MONA’S CAFE LIBERTY’S KITCHEN 422 1/2 S. Broad St., (504) 8224011; www.libertyskitchen.org Shrimp and grits feature Gulf shrimp sauteed with white wine and smoked crimini mushroom sauce over stone-ground grits. The MVB burger is a grilled ground chuck and brisket patty served on a potato bun with house dressing, chopped romaine, arugula, onion, tomato and pickles. Reservations accepted. Breakfast and lunch Mon.-Fri. Credit cards. $

LITTLE TOKYO JAPANESE RESTAURANT 310 N. Carrollton Ave., (504) 4855658; www.littletokyonola.com See Metairie section for restaurant description.

3901 Banks St., (504) 482-7743 Chicken shawarma is marinated in lemon, olive oil and spices and roasted. Hummus is made in-house and served with pita bread baked daily. No reservations. Hours vary by location. Credit cards. $

NEYOW’S CREOLE CAFE 3340 Bienville St., (504) 827-5474 Pasta on the Bayou features sauteed crawfish and Gulf shrimp over penne pasta in cream sauce. Oysters are available raw or chargrilled. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

NONNA MIA

1518 N. Lopez St., (504) 218-7888 The seafood gumbo features shrimp, oysters and andouille. The Breathtaking beef po-boy has roast beef baked in house and creamy horseradish sauce. No reservations. Lunch and early dinner Mon.Sat. Credit cards. $

3125 Esplanade Ave., (504) 9481717; www.nonnamia.net The Tuscan pizza tops a garlic sauce base with pancetta, sundried tomatoes, goat cheese and mozzarella. The Divine portobello dip combines mushrooms, oven-roasted chicken breast and spinach in spicy red pepper sauce and comes with bread. Reservations accepted. Lunch and dinner daily. Credit cards. $$

LIUZZA’S RESTAURANT AND BAR

PARKWAY BAKERY & TAVERN

3636 Bienville St., (504) 4829120; www.liuzzas.com The French-uletta is a muffuletta served hot on a French loaf. The smothered pork chop comes with coleslaw, mashed potatoes or red beans and rice with gravy. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Cash only. $$

538 Hagan Ave., (504) 482-3047; www.parkwaypoorboys.com The Reuben po-boy combines corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on French bread. The surf and turf features slow-cooked roast beef and fried shrimp. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. Credit cards. $

LIUZZA’S BY THE TRACK

ROCK ’N’ BOWL 3000 S. Carrollton Ave., (504) 8611700; www.rockandbowl.com The Straight Stick Ranch cheeseburger is made from grass-fed beef, is served on a bun from Maple Street Patisserie and comes with house-made Boss sauce, which is Crystal hot sauce-infused mayonnaise. Meat pies contain grass-fed ground beef, pico de gallo and Boss sauce. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $

Gambit > bestofneworleans.com > october 9 > 2012

3312 Esplanade Ave., (504) 4886946; www.lolasneworleans.com Lola’s specializes in paella and serves other Spanish dishes. The seafood paella combines scallops, calamari, mussels and shrimp in saffron rice. Garlic Brussels sprouts is a new dish. No reservations. Dinner daily. Credit cards and checks. $$

MANDINA’S RESTAURANT 3800 Canal St., (504) 482-9179; www.mandinasrestaurant.com The filet mignon comes with french fries. Fried trout is served with either meuniere sauce or amandinestyle. No reservations. Lunch and dinner daily. Credit cards. $$

MIKIMOTO JAPANESE RESTAURANT & SUSHI BAR 3301 S. Carrollton Ave., (504) 4881881; www.mikimotosushi.com The Tiger roll combines spicy tuna and salmon inside a bundle that is topped with salmon, tuna,

PIZZICARE 3001 Tulane Ave., (504) 3014823; www.pizzicare.com The NOLA Green Roots pie features a selection of market vegetables, mozzarella and a pesto and tarragon oil-brushed crust. The lasagna pizza is topped with meatballs, Italian sausage, Parmesan, ricotta and mozzarella. No reservations. Lunch and dinner daily. Credit cards. $

139 S. Cortez St., (504) 3095531; www.therubyslippercafe.net Eggs Blackstone is made with applewood-smoked bacon, grilled tomato and poached eggs served open-face on a buttermilk biscuit with hollandaise. Bananas Foster pain perdu features French toast topped with rum-flambeed banana and raisins and comes with applewood-smoked bacon. No reservations. Breakfast and lunch Tue.-Fri., brunch Sat.-Sun. Credit cards. $$ 127 N. Carrollton Ave., (504) 4831571; www.rue127.com Confit pork belly is served with white beans, Creole mustard jus and potato mille-feuille. Heritage rabbit is cooked in a pot pie with carrots, leeks, turnips and sage and comes with rosemary cornbread. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

SANTA FE RESTAURANT 3201 Esplanade Ave., (504) 9480077; www.santafenola.com Santa Fe ceviche is made with fresh fish, jumbo shrimp, calamari, avocado, red onion, radishes, tomato and cilantro and is served over greens. The tuna tostada features seared yellowfin tuna on crisp tortillas topped with lettuce, beans, guacamole, corn salsa, sour cream and cilantro. Reservations accepted. Lunch and dinner Tue.Sun., brunch Sun. Credit cards. $$

REDEMPTION 3835 Iberville St., (504) 309-3570; www.redemption-nola.com Roasted duck breast is served with poached pear reduction, foie gras and risotto. Sauteed flounder is served with shrimp-stuffed mirliton, flash-fried green tomato and crawfish etouffee sauce. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sun. Credit cards. $$$

RENDON INN’S DUGOUT SPORTS BAR & GRILL

4133 S. Carrollton Ave., (504) 3010938; www.shamrockparty.com The 10-ounce Angus rib-eye comes with salad and fries or mashed potatoes. Half-pound burgers come with fries, chips or slaw and can be dressed with lettuce, tomatoes, pickles, onions, jalapenos, cheese, mushrooms, bacon or chili. Reservations accepted for large parties. Dinner and latenight daily. Credit cards. $

SWEET NOLA CUPCAKES 7901 Earhart Blvd., (504) 309-7109 Red velvet cupcakes are made with chocolate butter batter and topped with cream cheese frosting. Inspired by strawberry shortcake, strawberry cupcakes contain fresh strawberries and have strawberry meringue on top. No reservations. Breakfast, lunch and early dinner Mon.-Sat. Credit cards. $

TACO DEL MAR THE RUBY SLIPPER CAFE

RUE 127

LOLA’S

SHAMROCK

SERENDIPITY 3700 Orleans Ave., (504) 4070818; www.serendipitynola.com Chef Chris DeBarr’s new restaurant serves some of his familiar dishes, such as his “shrimp in a grass skirt,” his version of New Orleans barbecue shrimp with phyllo strands. Grilled Ruston peaches are topped with blue cheese and Nueske’s bacon and are served on Spanish quince paste. Reservations accepted. Dinner daily. Credit cards. $$

514 City Park Ave., (504) 2720557; www.tacodelmar.com Burritos are hand-rolled to order with fillings including pico de gallo, lettuce, cilantro, shredded cheese, guacamole, sour cream and salsa. Fish tacos are topped with pico de gallo, cabbage, cheese, cilantro, guacamole, sour cream and fresh lime juice. No reservations. Lunch and dinner daily. Credit cards. $

to Willie Mae Seaton’s old family recipe. Bread pudding is available for dessert. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

WIT’S INN 141 N. Carrollton Ave., (504) 4861600; www.witsinn.com A Hawaiian pizza is topped with herb sauce, ham, pineapple, greens, red peppers, applewoodsmoked bacon, mozzarella and jalapenos. The Aegean shrimp sandwich combines boiled shrimp, red sauce, feta cheese, roasted mushrooms and spinach pesto on toasted garlic bread. No reservations. Lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $$

YE OLDE COLLEGE INN 3000 S. Carrollton Ave., (504) 8663683; www.collegeinn1933.com Gulf shrimp are served on Papa Tom’s stone-ground Gouda grits topped with green tomato chowchow and Monica sauce. Broiled redfish is topped with Louisiana lump crabmeat and roasted corn sauce and served over garden vegetable maque choux. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

NORTHSHORE

THEO’S PIZZA 4024 Canal St., (504) 302-1133; www.theospizza.com See Uptown section for restaurant description.

ABITA SPRINGS

TOUP’S MEATERY

ABITA BAR-B-Q

845 N. Carrollton Ave., (504) 2524999; www.toupsmeatery.com The Meatery Board is a selection of house-made sausages and cured meats with condiments. Braised spare ribs are coated with a cafe brulot glaze and served with root vegetables. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

69399 Hwy. 59, Abita Springs, (985) 892-0205 House-made sausage plates are served with two sides and rolls or cornbread. Slow-cooked pulled pork is brushed with barbecue sauce and can be served on a bun, in a po-boy or as part of a combination platter. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $

UR WAY YOGURT AND COFFEE BAR 3001 Tulane Ave., Suite 1A, (504) 304-1556; www.urwaynola.com The chicken Caesar wrap is made with white meat chicken and vegetables from Nola Green Roots and can be pressed into a panino. For dessert, try rich New York-style cheesecake. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

VENEZIA RESTAURANT 134 N. Carrollton Ave., (504) 4887991; www.venezianeworleans.com Shrimp, crawfish and crabmeat cream sauce fill the fried eggplant Vatican. The 8-ounce center-cut filet mignon comes with a choice of sides. Reservations recommended. Lunch Wed.-Fri. and Sun., dinner Wed.-Sun. Credit cards. $$

WILLIE MAE’S SCOTCH HOUSE 2401 St. Ann St., (504) 822-9503 The renowned fried chicken is wetbattered and cooked according

ABITA BREW PUB 72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com The chicken burger features grilled, blackened or fried chicken and is served with fries. Chicken Abitafeller is grilled chicken topped with fried oysters on a bed of creamed spinach and shrimp-herb cream sauce and it comes with smashed potatoes and sauteed vegetables. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

CAMELLIA CAFE 69455 Hwy. 59, Abita Springs, (985) 809-6313; www.thecamelliacafe.com The chef’s salad includes turkey, cheese, tomatoes and bacon. The seafood platter combines fried catfish, shrimp and oysters, stuffed crab and stuffed shrimp, hush puppies, toast, a side and salad. No reservations. Breakfast and lunch, dinner daily. Credit cards. $ page 67

Zatarainʻs fried shrimp over baby spinach, tomatoes, eggs, portabella mushrooms and onions ser ved with creole mustard vinaigrette

Warm black and white sesame crusted jerk chicken tenders over fresh baby spinach, topped with homemade mango salsa, chopped pecans and red onions, ser ved with sesame ginger dressing

Fiesta Burger.............$8.95

Our 8oz Juicy Lucy bet ween t wo crispy tortillas with melted cheese, jalapenos, pico de gallo and shredded lettuce, choose fries, sweet potato fries or salad

Roasted portabella mushrooms, red and green peppers, zucchini, yellow squash and onions, topped with swiss cheese and pecan pesto on grilled sour dough bread with spring mix, ser ved with black beans and corn salad

Surf-N-Turf Board..$15.95

Black and white sesame crusted seared tuna over soy ginger rice with diced cucumbers, avocado, soy beans tossed with Ponzu sauce. Vegetarian option sub tofu for tuna

Grilled 4oz. beef Tenderloin ﬁlet, ser ved with mango Butter sauce and 5 marinated jumbo shrimp, choice of cilantro lime rice or poblanopepperjack cheese grits and roasted vegetables

The Santa Cruz Skillet........ ......... ......... . $7.95 ham, Three eggs scram bled w/chee se, sausage, bacon, grilled onion & tomat o; topped with sour cream & salsa, with home fries on a cast iron skillet

Eggs Monterey.. ......... ......... ......... ........ $12.95

A homem ade crab cake topped with t wo poache d eggs, with a double whammy of crawﬁsh cream sauce h and cream y hollan daise, served on a bed of spinac

Baja Torti lla Rolls ......... ......... ......... ...... $8.95 Grilled chicke n, black beans, avocado, salsa and cheese rolled in a ﬂour tortill a, with sides of salsa and sour cream

b r u n c h

Sat & Sun 10AM-3PM

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701 Tchoupitoulas St. 504.523.8995

primo boards - dinner with elvis - bad girls club - taco tuesday -

Gambit > bestofneworleans.com > october 9 > 2012

Daʻ Big Kaʻ Tuna...... $10.95

- dancing on the bar “ the witches” - tecate - patio bar - righteous waitress’s

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Veggie Sand..............$8.95

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Gambit > bestofneworleans.com > october 9 > 2012

9 2 3 M E TA I R I E R D . 8 3 6 - 6 8 5 9

CLOSED TUES.

GATOR CORNDOGS SHRIMP BURGERS

BOUDIN BALLS GUMBO CRAB CAKES

POT LUCK BREAKFAST, LUNCH, DINNER & LATE-NIGHT | SUN - WED 7AM-10PM | THURS - SAT 7AM-LATE

620 CONTI ST. • FRENCH QUARTER • (504)373- 6439 View full menu at: somethinelsecafe.com

Serving the Greater N.O. Area since 1982

page 64

Fall

RestauRant Guide

WINE BAR

COVINGTON

Open 7 Nights a Week

3442 Saint Charles Ave

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ACME OYSTER & SEAFOOD HOUSE 1202 N. Hwy. 190, Covington, (985) 246-6155; www.acmeoysterhouse.com See French Quarter section for restaurant description.

ALBASHA GREEK & LEBANESE RESTAURANT 1958 N. Hwy. 190, Covington, (985) 867-8292; www.albashabr.com The Albasha platter offers a choice of chicken shawarma, gyros or kebabs and includes stuffed grape leaves, kibbeh, hummus and rice. Shrimp broiled in butter, lemon juice and garlic are topped with mushrooms and bell peppers and served with feta salad, rice pilaf, hummus and pita bread. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

ANNADELEâ&#x20AC;&#x2122;S PLANTATION

BEARâ&#x20AC;&#x2122;S RESTAURANT 128 W. 21st Ave., Covington, (985) 892-2373 Roast beef po-boys are filled with slow-cooked roast beef dripping with gravy. Meatball po-boys are made with hand-rolled meatballs in red gravy. No reservations. Lunch Tue.-Sat. Credit cards and checks. $

BECK-N-CALL CAFE 534 N. New Hampshire St., Covington, (985) 875-9390; www.beckncallcafe.com Sicilian chicken salad combines baby spinach, grilled chicken, sun-dried tomatoes, artichokes, red onions, feta and roasted garlic vinaigrette. The Cindy special is made of grilled chicken, mushrooms, pepper Jack cheese and Creole mustard on a six-grain bun. No reservations. Breakfast and lunch Mon.-Fri., brunch Sat. Credit cards and checks. $

'YFER \ 'SSOIH 4SVO *VSK 0IKW &IIVW BUSTERâ&#x20AC;&#x2122;S PLACE 519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com. Fettuccine and crawfish tails are tossed in cream sauce, sprinkled with green onions and Parmesan and served with salad and French bread. Char-grilled oysters are served with lemon-garlic butter and French bread. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

CAMPBELLâ&#x20AC;&#x2122;S COFFEE & TEA 516 S. Tyler St., Covington, (985) 246-6992; www.campbellscoffee.com Campbellâ&#x20AC;&#x2122;s serves Columbia Street Market sandwiches like smoked Gouda with fresh vegetables. Turkey and cranberry salad comes on ciabatta bread. No reservations. Breakfast Mon.-Sat., lunch Mon.-Fri. Credit cards and checks. $

CHEESESTEAK BISTRO 528 N. Columbia St., Covington, (985) 875-9793; www.thecheeseteakbistro.com The cheese steak deluxe features grilled sirloin, onions, peppers, mushrooms and provolone on a seeded French loaf. Bistro eggs Benedict rest poached eggs atop grilled English muffins or French bread with ham and hollandaise and come with grits or hash brown casserole. Reservations accepted. Breakfast and lunch Mon.-Sat. Credit cards. $

At Martin Wine Cellar, pork loin with asparagus is a popular lunch entree.

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Open at Noon Friday-Sunday www.thedelachaise.com â&#x20AC;˘ 504.895.0858

COFFEE RANI 234 Lee Lane, Covington, (985) 893-6158; www.coffeerani.com Spinach and artichoke dip is topped with Parmesan and tomatoes and served with warm pita chips. The black bean burger is a bean and corn patty on a wheat bun with grilled zucchini and eggplant, roasted red peppers, red onions, avocado, lettuce, tomato, cheddar, provolone and pepper Jack cheeses and chipotle mayo. No reservations. Breakfast, lunch and dinner daily, brunch Sun. Credit cards and checks. $

COLD STONE CREAMERY 70380 Hwy. 21, Covington (985) 871-1470; www.coldstonecreamery.com See Carrollton/University section for restaurant description.

DAKOTA 629 N. Hwy. 190, Covington, (985) 892-3712; www.thedakotarestaurant.com Signature Brie soup is topped with crabmeat. Steenâ&#x20AC;&#x2122;s cane syrup-lacquered duck comes atop a buttermilk cornmeal waffle with spring peas, carrots, creme fraiche and strawberry jam. Reservations recommended. Lunch Tue.Fri., dinner Mon.-Sat. Credit cards and checks. $$$ page 68

Gambit > bestofneworleans.com > october 9 > 2012

71518 Chestnut St., Covington, (985) 809-7669; www.annadeles.com The savory cheesecake St. Tammany is a caramelized onion and shrimp cheesecake topped with barbecue shrimp. Mixed grill Bogue Falaya features lamb chops and quail with demi-glace, mushroom and Parmesan risotto and sauteed sugar snap peas. Reservations recommended. Lunch Thu.-Fri., dinner Wed.-Sat., brunch Sun. Credit cards and checks. $$$

Thank you Gambit readers for voting the Delachaise one of the best: Wine Lists Bar Food Establishments Places to get Wine by the Glass in 2012

page 67

DEL PORTO RISTORANTE 501 E. Boston St., Covington, (985) 875-1006; www.delportoristorante.com The house-made potato gnocchi are served with Wagyu beef bolognese, Pecorino Romano, local mushrooms, garlic and parsley. The mixed grill features grilled Chappapeela Farms pork loin, duck breast, house-made fennel sausage, roasted red peppersour plum agrodolce and market vegetables. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

DICRISTINA’S 810 N. Columbia St., Suite C, Covington, (985) 875-0160; www.dicristinas.com Soft-shell crab Emily features a fried soft-shell crab over angel hair pasta with crawfish cream sauce. Grilled shrimp are served with cheese ravioli in Alfredo sauce. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

O P e r at I O N P u m P K I N SurGeONS create HaLLOWeeN FuN FOr cHILdreN’S HOSPItaL. JuSt WHat tHe dOctOr Ordered.

DIMARTINO’S FAMOUS NEW ORLEANS MUFFULETTAS 700 S. Tyler St., Covington, (985) 276-6460; www.dimartinos.com See West Bank — Algiers section for restaurant description.

DON’S SEAFOOD HUT

Saturday, OctOber 27 10am – 1pm: Surgeons create hand-carved Jack-o-Lanterns with proceeds benefiting cHILdreN’S HOSPItaL.

126 Lake Drive, Covington, (985) 327-7111; www.donsseafoodonline.com See Metairie section for restaurant description.

THE ENGLISH TEA ROOM

Gambit > bestofneworleans.com > october 9 > 2012

10am – 1pm: Kids can enjoy Halloween trick-or-treating in all the shops as well as mask - making and pumpkin adornment with help from rHINO Gallery artists.

CMY

12noon: celebrity Judges will choose the scariest and most creative pumpkins. come help our surprise guest panel!

It’s why you shop.

333 Canal Street | 504.522.9200 | Monday-Saturday 10-7 | Sunday 12-6 | www.theshopsatcanalplace.com MEC_JE_gambit.pdf

8/15/12

The Shops at Canal Place

8:42 AM

theshopsatcanal

734 E. Rutland St., Covington, (985) 898-3988 The Coronation chicken salad combines chicken, grapes, apples and walnuts in mild curry dressing and can be ordered on a salad or sandwich. The Windsor high tea includes a pot of tea, finger sandwiches, miniquiches, two mini-cakes, a chocolate-dipped strawberry and scones served with clotted cream, lemon curd and preserves. Reservations accepted. Breakfast and lunch Mon.Sat. Credit cards and checks. $$

GALLAGHER’S GRILL 509 S. Tyler St., Covington, (985) 892-9992; www.gallaghersgrill.com The 16-ounce Chicago USDA Prime marbled rib-eye is cooked to order and arrives sizzling with butter. Sauteed pompano is topped with jumbo lump crabmeat and citrus beurre blanc. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

ISABELLA’S PIZZERIA 1331 N. Hwy. 190, Covington, (985) 809-1900; 70452 Hwy. 21, Suite 500, Covington, (985) 8757620; www.isabellaspizzeria.net Spinach-artichoke-shrimp dip is served with garlic bread. The pasta Cucina combines linguine, shrimp, crawfish, sun-dried tomatoes, garlic, green onions, parsley and a squeeze of lime. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Fall IZZO’S ILLEGAL BURRITO 70488 Hwy. 21, Suite 100, Covington, (985) 327-5114; www.izzos.com See Metairie section for restaurant description.

LOLA 517 N. New Hampshire St., Covington, (985) 892-4992 Pecan-crusted black drum is served with braised collard greens, andouille and poached Louisiana oyster broth. The Pig is a sandwich of cochon de lait, ham, Swiss cheese, coleslaw and Creole mayo on house-made focaccia. Reservations recommended. Lunch Mon.-Fri., dinner Fri.-Sat. Credit cards. $$$

LONGHORN STEAKHOUSE 69368 Hwy. 21, Covington, (985) 875-1100; www.longhornsteakhouse.com Two can dine on the 30-ounce porterhouse. Other entrees include the Napa grilled chicken and steak Ranchero, which comes with eggs and bacon on top. No reservations. Lunch and dinner daily. Credit cards. $$

MELLOW MUSHROOM

NONNA’S ITALIAN BAKERY & CAFE 2033 N. Hwy. 190, Suite F, Covington, (985) 893-1488 House specials at Nonna’s include pastries such as cannoli, featuring house-made filling and shells, and chocolate eclairs. No reservations. Breakfast Tue.-Sun., lunch Tue.-Sat. Credit cards. $

PIZZA MAN OF COVINGTON 1248 N. Collins Blvd., Covington, (985) 892-9874 The Pizza Palace pie is topped with pepperoni, Italian sausage, green peppers, onions and house-made meatballs. The Wow pie is topped with artichoke hearts, crab, garlic and Romano cheese and features hand-tossed, olive oil-brushed crust. No reservations. Dinner daily. Checks. $$

ROLY POLY 816 Hwy. 190, Covington, (985) 892-2462; www.rolypoly.com See CBD section for restaurant description.

SWEET DADDY’S BBQ 420 S. Tyler St., Covington, (985) 898-2166; www.sweetdaddysbarbq.com The two-meat combo plate includes a choice of chicken or baby back ribs and two sides. Pecan-smoked pork comes with two sides. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $

YUJIN JAPANESE RESTAURANT 323 N. New Hampshire St., Covington, (985) 809-3840 The Chocolate Roll contains spicy tuna, snow crab and crunchy bits wrapped in sesame soybean paper and topped with avocado and peppered tuna. The Lion Roll is filled with tempura shrimp and snow crab and topped with crabstick and boiled shrimp. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards and checks. $$

MADISONVILLE KEITH YOUNG’S STEAKHOUSE 165 Hwy. 21, Madisonville, (985) 845-9940; www.keithyoungs.net A seafood salad tops mixed greens with chilled jumbo lump crabmeat, shrimp and tomatoes. Pan-broiled shrimp come with garlic-butter sauce. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

MORTON’S SEAFOOD RESTAURANT 702 Water St., Madisonville, (985) 845-4970; www.mortonsseafood.com Twisted grilled oysters are grilled oysters topped with lump crabmeat. The combination seafood boat features shrimp, oysters and catfish in a hollowed-out loaf of Leidenheimer bread. Reservations accepted for large parties. Lunch and dinner Thu.-Mon. Credit cards. $$

WATER STREET BISTRO 804 Water St., Madisonville, (985) 845-3855 Pan-seared scallops are served on top of baby spinach with feta cheese. The grilled rack of lamb is topped with balsamic- and rosemary-infused olive oil and served with creamed potatoes and a vegetable medley. Reservations recommended. Lunch and dinner Wed.-Sat., brunch Sun. Credit cards. $$

made barbecue sauce and come with fries. Gulf shrimp po-boys are stuffed with either fried or grilled shrimp and served with fries. No reservations. Hours vary by location. Credit cards. $

BISTRO BYRONZ 1901 Hwy. 190, Mandeville, (985) 951-7595; www.bistrobyronz.com Chicken Paillard is a chicken breast served with mesclun salad and vegetables. Steak frite salad features sliced steak, romaine lettuce, blue cheese crumbles and cane dressing and a heap of fries. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

BOSCO’S ITALIAN CAFE 2040 Hwy. 59, Mandeville, (985) 624-5066; www.boscositalian.com Veal Carmella consists of paneed veal cutlets topped with shrimp and mushrooms in lemon cream sauce. Crabmeat Buster is baked crabmeat dressing on an artichoke bottom topped with sherry cream sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

CAFE LYNN 3051 E. Causeway Approach, Mandeville, (985) 6249007; www.cafelynn.com Baked eggplant is stuffed with shrimp, crabmeat, sauteed vegetables, Parmesan cheese and breadcrumbs. Pan-seared quail is served with demi-glace, vegetables and potatoes. Reservations recommended. Lunch Tue.Fri., dinner Tue.-Sun., brunch Sun. Credit cards. $$$

CARMELO RISTORANTE 1901 Hwy.190, Mandeville, (985) 624-4844; www.ristorantecarmelo.com The hand-cut veal Sorrentina is sauteed with eggplant and prosciutto and topped with fresh mozzarella in white wine sauce and served with vegetables. Grouper Leonora features a pan-roasted fillet topped with Louisiana shrimp, artichokes and mushrooms in light lemon-butter sauce. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sun. Credit cards. $$

CHERRYBERRY FROZEN YOGURT & SHAVED ICE 1901 N. Hwy. 190, Mandeville, (985) 231-7606; www.cherryberryyogurt.com See Metairie section for restaurant description.

The appetizer sampler features chicken wings and strips, eggplant and mozzarella sticks and garlic bread. House-made lasagna is layered with Italian sausage, ground beef, ricotta and whole milk mozzarella. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

FAZZIO’S RESTAURANT 1841 N. Causeway Blvd., Mandeville, (985) 624-9704; www.fazziosrestaurant.com Veal Parmesan is lightly battered, pan-fried, topped with tomato sauce and cheese and served over angel hair pasta. The 16-ounce rib-eye is topped with fried oysters and bordelaise. Reservations accepted. Lunch and dinner Mon.Sat. Credit cards. $$

GEORGE’S MEXICAN RESTAURANT 1461 N. Causeway Blvd., Mandeville, (985) 626-4342; www.georgesmexicanrestaurant.com Shrimp fajitas are served with pico de gallo, tortillas and house-made guacamole. The Sizzlin’ Pork plate features citrus-marinated pork, sauteed onions, black beans, Mexican rice and tortillas. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

ISABELLA’S PIZZERIA

BEAR’S GRILL & SPIRITS 4700 Hwy. 22., Mandeville, (985) 674-9090; www.bearsgrillandspirits.com Barbecue beef po-boys feature slow-cooked roast beef in house-

3517 Hwy. 190, Mandeville, (985) 674-0560; www.coffeerani.com See Northshore — Covington section for restaurant description.

COSCINO’S ITALIAN GRILL 1809 N. Causeway Blvd., Mandeville, (985) 727-4984; www.coscinospizza.com

Oils • Vinegars • Spirits • Liqueurs

5725 Magazine Street 504.302.1455 AMPLE PARKING

2660 Florida St., Mandeville, (985) 674-5700; www.isabellaspizzeria.net See Northshore — Covington section for restaurant description.

JOHNNY & JOYCE’S SEAFOOD 1461 N. Causeway Blvd., Mandeville, (985) 727-7727 The seafood platter includes fried oysters, shrimp, fish and a stuffed crab. The shrimp po-boy is dressed with lettuce, tomato, mayo and a pickle. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

JUNIPER RESTAURANT 301 Lafitte St., Mandeville, (985) 624-5330; www.juniperrestaurant.net The Sapphire salad piles baby greens, grape tomatoes, red onions and honey-glazed almonds into a radicchio cup and is drizzled with sweet fig and orange vinaigrette. The rack of Aegean lamb is served atop goat feta and spinach and is finished with spicy Thai demi-glace. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat., brunch Sun. Credit cards. $$$

COFFEE RANI

MANDEVILLE

Styrian Pumpkin Seed Oil Waldburg Balsam Apple Walnut Extra Virgin Oil Waldburg Star Fig Apple Pie Liqueur Calvados • Cognac Free Tastings Daily

LA CARRETA 1200 W. Causeway Approach, Mandeville, (985) 624-2990; www.carretarestaurant.com Burritos verdes features grilled chicken topped with tomatillo sauce. A quesadilla features smoked duck and mixed cheeses between flour tortillas. Reservations accepted. Lunch and dinner daily. Credit cards. $ page 71

french connection trunk show OCTOBER 11-15

H E M LI N E ME TAIRIE • 6 0 5 ME TAIRIE RD 504-309-8778 |

Gambit > bestofneworleans.com > october 9 > 2012

1645 Hwy. 190, Covington, (985) 327-5407; www.mellowmushroom.com The muffuletta pizza is topped with salami, pepperoni, ham, freshwater mozzarella and caramelized onions and comes with a spring greens salad. The Greek salad tops iceberg lettuce with feta, red onions, tomatoes and kalamata olives. No reservations. Lunch and dinner daily. Credit cards. $$

Taste the Flavors of Fall

RestauRant Guide

FIND US ON FACEBOOK

Soups/Salads:

Lentil Soup: Red Lentils With Onions, Parsley & Spices Chicken Shawarma Salad: Greek Salad W/ Feta Cheese,

Establish in 1994

Appetizers:

Babylon's Combination: Hummus, Baba Ganuj, Labneh, Tabouleh, Two Falafel and Two Vegetarian Grape Leaves Hummus: Family Recipe Of Blended

Chick Peas, Tahini, Lemon Juice & Garlic

Falafel: Ground Chick Peas With Onions, Garlic, and Parsley

Kibbeh: Craked Wheat Stuffed With

Seasoned Ground Beef, Onions And Pine Nuts W/ Side Of Labneh

And Olives Topped W/ Chicken Shawarma Gryos Salad: Served W/ Feta Cheese, And Olives Topped W/ Sliced Gyro Meat

Signature Entrees: Gyro Plate: Spiced Lamb and Beef Topped W/ Tahini Sauce Chicken Shawarmma: Sliced Rotisserie Style Chicken Marinated W/ Garlic, White Wine Vingar, And Mediterranean Spices

Rosemary Lamb Chops: Grilled (8) Lamb Chops Marinated W/ Rosemary And Olive Oil Served W/ Sauteed Vegetables Vegetarian Plate: Tabouleh, Hummus, Baba, Ganuj And Falafel

Home Made Bread Served Daily

7 7 2 4 M A P L E S T. • 5 0 4 . 3 1 4 . 0 0 1 0 W W W . B A B Y L O N C A F E . B I Z

Gambit > bestofneworleans.com > october 9 > 2012

S U N - W E D 1 1 A . M . - 9 P. M . | T H U R S - S A T 1 1 A . M . - 1 0 P. M .

August Moon Restaurant Chinese & Vietnamese Cuisine

Lunch Specials starting at 7.95. ( including soup & your choice of appetizer )

Uptown

Westbank

3635 Prytania St (at Amelia) 504.899.5129 Mon-Fri 11am-10pm Sat 5-10pm • Sunday Closed

875 Manhattan Blvd (near Westbank Expy) Harvey • 504.302.7977 • 11am-10pm Fri & Sat Open ‘til Midnight Closed on Tuesday

Dine In • Take Out • Catering Uptown location offers free delivery. Banquet room available at Westbank location. For your health, our food is prepared with fresh ingredients & contains absolutely no MSG.

For full Menu please visit our web site:

www.moonnola.com

page 69

Fall

RestauRant Guide

3434 Hwy.190, Mandeville, (985) 626-7004; www.lamadeleine.com See Carrollton/University section for restaurant description.

on grilled bread. The free-range Buffalo burger is served on a toasted organic-sprouted grain bun. No reservations. Breakfast and lunch Mon.-Sat. Credit cards and checks. $

LITTLE TOKYO

NUVOLARI’S

590 Asbury Drive, Mandeville, (985) 727-1532; www.littletokyosushi.com The Tiger Roll is a combination of tuna, yellowtail, barbecued eel, fresh salmon and avocado. The Burning Man roll has crunchy tuna inside and pepper tuna on the outside. No reservations. Lunch and dinner daily. Credit cards. $

246 Girod St., Mandeville, (985) 626-5619; www.nuvolaris.com Paneed veal Alfredo is served over wild mushroom pasta Alfredo and is topped with jumbo lump crabmeat and lemon butter. Pestocrusted salmon is served with smoked tomato risotto, sauteed asparagus and basil-pesto butter. Reservations recommended. Dinner daily. Credit cards and checks. $$$

LA MADELEINE

LOUIE & THE REDHEAD LADY 1851 Florida St., Mandeville, (985) 626-6044; www.louieandtheredheadlady.com Oysters La Luzianne are fried oysters topped with garlic, parsley, butter and cheese. Eggplant Algiers features three fried eggplant medallions layered with a crab cake, boiled shrimp and crabmeat and topped with light sherry cream sauce. No reservations. Breakfast, lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$

MONSTER PO-BOYS

N’TINI’S 2891 Hwy. 190, Mandeville, (985) 626-5566; www.ntinis.com Mediterranean redfish features a fillet seared in a cast-iron skillet, topped with house-made olive salad and served with spinach-artichoke orzo risotto. The Cajun breakfast is a grilled English muffin topped with crawfish cornbread casserole, poached eggs and hollandaise; it comes with grits or hash browns. Reservations accepted. Breakfast and lunch daily, dinner Mon.Sat. Credit cards. $$

THE NUTRITION COMPANY 4350 Hwy. 22, Suite H, Mandeville, (985) 727-3482; www.vitalityblends.com The Blast sandwich is made with free-range turkey, bacon, lettuce, avocado and soy Swiss and is served

2020 Hwy. 59, Mandeville, (985) 674-3436; www.petuniasplace.com Eggplant JoAnn features breaded eggplant medallions topped with artichoke dressing, sauteed crawfish and Alfredo sauce and is served with garlic-butter pasta. The grilled redfish Julia is served with creamy crawfish sauce over garlicbutter pasta. Reservations accepted. Lunch Thu.-Tue., dinner Thu.-Mon. Credit cards. $$

PINKBERRY 3460 Hwy. 190, Mandeville, (985) 612-7306; www. pinkberry.com See Uptown section for restaurant description.

1896 N. Causeway Blvd., Mandeville, (985) 6261161; www.timesgrill.com The Sweet Heat bacon cheeseburger is topped with melted cheddar, hickory barbecue sauce and hickory-smoked bacon. Catfish Tchefuncte is a fried catfish fillet topped with creamy crawfish sauce and served over seasoned rice with salad. No reservations. Lunch and dinner daily. Credit cards. $$

TREY YUEN CUISINE OF CHINA 600 N. Causeway Blvd., Mandeville, (985) 6264476; www.treyyuen.com The Cantonese-inspired seafood and eggplant includes shrimp, scallops and crawfish stir-fried with Chinese eggplant in bean sauce. Honey-glazed pecan shrimp features large Gulf shrimp in sweet cream sauce served with honey-roasted pecans and sesame seeds. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $

ZACHARY’S RESTAURANT 902 Coffee St., Mandeville, (985) 626-7008; www.zacharys985.com Chef Zachary Watters prepares dishes like redfish Zachary, crabmeat au gratin and Gulf seafood specials. Reservations recommended. Lunch Wed.-Fri., dinner Tue.Sat. Credit cards. $$$

RUSTY PELICAN 500 Girod St., Mandeville, (985) 778-0364; www. sippinstation.com Grilled Gulf shrimp and avocado salad is served on a bed of crisp romaine lettuce. Crab cakes are covered with panko breadcrumbs, fried and served with remoulade. No reservations. Lunch Mon.-Sun., dinner Tue.-Sat. Credit cards. $

SHUCK ’N’ JIVE SEAFOOD RESTAURANT & OYSTER BAR 643 Lotus Drive, Mande-ville, (985) 626-1534; www.shucknjivemandeville.com Catfish Manchac features a fried fillet topped with crawfish-andouille sauce and is served with a seasonal vegetable. Buffalo frogs’ legs includes four pairs of fried legs topped with spicy sauce on a bed of lettuce with blue cheese sauce on the side. Reservations accepted. Lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $$

OUTSKIRTS ISABELLA’S PIZZERIA 200 Hewitt Road, Hammond, (985) 230-9900; www.isabellaspizzeria.net See Northshore — Covington section for restaurant description.

JANIE BROWN’S RESTAURANT 27207 Hwy. 190, Lacombe, (985) 882-7201 Trout meuniere is served with lump crabmeat or grilled oysters. Chicken Marsala tops grilled chicken breasts with tomato and mushroom Marsala sauce over capellini or fettuccine. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

LA CARRETA 107 Carrolwood Drive, LaPlace, (985) 651-9991; 108 NW Railroad Ave., Hammond, (985) 419page 73

Gambit > bestofneworleans.com > october 9 > 2012

1814 N. Causeway Blvd., Suite 9, Mandeville, (985) 626-9183 Cheese, ham, turkey and house-made roast beef smothered in gravy fill the Monster po-boy. A popular pasta dish features grilled shrimp over rotini pasta in garlic butter sauce. No reservations. Lunch Mon.Sat., dinner Tue.-Fri. Credit cards and checks. $

PETUNIA’S PLACE

THE TIMES GRILL

Game Day specials All LSU AND BLACK & Gold Games

$10

Domestic

buckets 1645 Veterans Memorial Blvd. (504) 828-3555

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 9 > 2012

OUR FUTURE IS SO BRIGHT!

New Head of School Merry Sorrells is pleased to announce the we are now accepting applications for Age 2 through Grade 12 OCTOBER OPEN HOUSES • Oct. 10, 2012 - Age 2 - Grade 5 - 9 a.m. • Oct. 18, 2012 - Grades 6-12 - 4-6 p.m. • Oct. 27, 2012 - Age 2 - Grade 5 - 10 a.m. 225 Green Acres Road Metairie, LA 70003 (504) 733-0353 www.stmsaints.com

Half Day and Full Day Programs Available for 2 and 3 year olds For more information or to schedule a personal tour, call (504) 736-9917

St. Martin’s Episcopal School, a coed, early childhood through grade 12 independent school, does not discriminate on the basis of race, color, gender, disability, religion, national or ethnic origin.

Fall

page 71

9990; www.carretarestaurant.com See Northshore — Mandeville section for restaurant description.

LA PROVENCE 25020 Hwy. 190, Lacombe, (985) 626-7662; www.laprovencerestaurant.com A whole quail is stuffed with dirty rice and topped with gumbo jus. Slow-cooked lamb is served with cherry tomatoes, black mushrooms, Covey Rise Farms vegetables and sage jus. Reservations recommended. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$

SAL & JUDY’S 27491 Hwy. 190, Lacombe, (985) 882-9443; www.salandjudysrestaurant.com Trout Nicholas is pan-fried trout topped with lump crabmeat, shrimp and mushrooms in lemon-butter cream sauce. Marinated crab claws are served with white wine cream sauce. Reservations recommended. Lunch Sun., dinner Wed.-Sun. Credit cards. $$

TREY YUEN CUISINE OF CHINA 2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.treyyuen.com See Northshore — Mandeville section for restaurant description.

SLIDELL ASSUNTA’S ITALIAN RESTAURANT

Northshore Square Mall, 150 Northshore Blvd., Slidell, (985) 6495657; www.ditalis.com See West Bank — Gretna section for restaurant description.

K.Y.’S OLDE TOWNE BICYCLE SHOP 2267 Carey St., Slidell, (985) 6411911; www.kysoldetowne.com The Buster Randle sandwich tops a grilled chicken breast with barbecue sauce, cheddar cheese and grilled onions and comes on a sesame seed bun. The fried and grilled seafood platters combine shrimp, catfish, oysters, hushpuppies and two sides. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$ 36440 Old Bayou Liberty Road, Slidell, (985) 643-0443; www.nathansrestaurant.net Char-broiled Louisiana oysters are topped with garlic butter. Blackened tuna is served on a bed of tasso and potato hash with Creole honey-butter. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$

SOUTH SEAS ASIAN CUISINE 1714 Gause Blvd. W., Slidell, (985) 646-6085 The Spartan roll contains two tempura shrimp rolled with cream cheese and is topped with snow crab, tuna, avocado and eel sauce. Sushi poppers are tempura jalapenos stuffed with fresh salmon and cream cheese and drizzled with eel sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

THE TIMES GRILL 1827 Front St., Slidell, (985) 6393335; www.timesgrill.com See Northshore — Mandeville section for restaurant description.

YOUNG’S RESTAURANT

CAMELLIA CAFE 525 Hwy. 190 W., Slidell, (985) 6496211; www.thecamelliacafe.com See Northshore — Abita Springs for restaurant description.

CHRISTOPHER’S ON CAREY 2228 Carey St., Slidell, (985) 641-4501; www.christophersoncarey.com Pan-seared speckled trout is served either amandine or meuniere-style with new and sweet potato hash and green beans. The bone-in veal rib-eye comes with fingerling potatoes and seasonal vegetables. Reservations recommended. Lunch Tue.-Fri., dinner Wed.-Sat. Credit cards. $$$

The Puttanecsa pizza features tomato, olives, anchovies, oregano and capers. The affettati misti is a sampler platter of house-cured meats and is available in three sizes. Reservations accepted for large parties. Lunch Fri.-Sat., dinner Mon.-Sat. Credit cards. $$

850 Robert Blvd., Slidell, (985) 643-9331; www.youngssteakhouse.com A petit filet is served with crabmeat, crawfish or grilled or boiled shrimp and mushrooms. A fried or grilled soft-shell crab comes with angel hair pasta tossed in crawfish cream sauce. Reservations accepted. Dinner Mon.-Sat. Credit cards and checks. $$$

UPTOWN ADRIAN’S BAKERY 2016 Oretha Castle Haley Blvd., 8754302; www.adrians-bakery.com The bakery prepares donuts, eclairs, pastries, turtles, doberge squares and custom cakes. Praline cake is similar to a pound cake with praline topping. No reservations. Breakfast and lunch daily. Credit cards. $

half-pound beef patty dressed with tomato, grilled onions, green peppers, mushrooms, bacon and jalapeno slices and is served with fries. Chicken quesadillas fill two flour tortillas with grilled chicken, cheese, onions, bell peppers and tomato and come with salsa and sour cream. Delivery available. No reservations. Dinner and late-night daily. Credit cards. $

BARU BISTRO & TAPAS APOLLINE RESTAURANT 4729 Magazine St., (504) 8948881; www.apollinerestaurant.com Seared diver scallops are served with shrimp and corn maque choux and bacon. Lamb osso buco is served with house-made fettuccini, mint gremolata and veal glace. Reservations recommended. Dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$$

NATHAN’S RESTAURANT

BEAR’S GRILL & SPIRITS 550 Gause Blvd., Slidell, (985) 201-8905; www.bearsgrillandspirits.com See Northshore — Mandeville section for restaurant description.

ANCORA PIZZERIA & SALUMERIA 4508 Freret St., (504) 3241636; www.ancorapizza.com

ARTZ BAGELZ 3138 Magazine St., (504) 3097557; www.artzbagelz.com Artz bakes a variety of bagels in house. Bagels and lox comes with cream cheese, red onion, tomato and capers. The Audubon salad features chicken or tuna salad over mixed greens, avocado and tomato wedges. No reservations. Breakfast and lunch daily. Credit cards. $

3700 Magazine St., (504) 8952225; www.barutapas.com Tiradito de Solomillo is Peruvianstyle beef carpaccio with pepper sauce, avocado puree, pickled vegetables, choclo (roasted corn), balsamic reduction and oyster mousse. Cheese and olive plates come with grilled ciabatta, guava paste, grapes and assorted pickles. No reservations. Lunch Mon.-Sat., dinner Mon.-Sun. Credit cards. $$

BAYOU HOT WINGS 6221 S. Claiborne Ave., (504) 8659464; www.bayouhotwings.com Louisiana gator bites are made with seasoned alligator meat and are fried. Chipotle barbecue wings are seasoned, fried and tossed in smoked jalapeno sauce. No reservations. Lunch and dinner daily. Credit cards. $

ATCHAFALAYA 901 Louisiana Ave., (504) 891-9626; www.atchafalayarestaurant.com Gulf seafood carbonara combines shrimp, crab, crawfish, tasso, English peas and pappardelle pasta in Parmesan cream. Sesame-seared tuna is served with asparagus, tabbouleh, preserved lemon vinaigrette, watercress and coriander broth. Reservations recommended. Lunch Tue.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

BISTRO DAISY 5831 Magazine St., (504) 8996987; www.bistrodaisy.com Mint-braised leg of lamb is combined with ricotta gnocchi, broccoli rabe, Nicoise olives, pine nuts and a tomato-mint ragout. The Daisy salad blends fresh mozzarella, roasted peppers, arugula, and pumpkin seeds with white balsamic vinaigrette. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

AUDUBON CLUBHOUSE CAFE

BLIND PELICAN

6500 Magazine St., (504) 2125282; www.auduboninstitute.org The Sandbagger is a Belgian waffle sandwich stuffed with scrambled eggs, hash browns, cheese and sausage patties. The Irish Channel Chicken Cobb sandwich features sliced chicken, Swiss cheese, avocado and honey-Dijon on Asiago ciabatta toast. Reservations accepted for large parties. Breakfast and lunch Tue.-Sat., brunch Sun. Credit cards. $$

1628 St. Charles Ave., (504) 5589398; www.theblindpelican.com This bar and restaurant serves burgers, pizzas, salads, raw oysters and more. Fish tacos feature blackened, grilled or fried redfish topped with red cabbage and chipotle-garlic aioli. One special pizza combines grilled shrimp, Italian sausage and red, green and yellow peppers. No reservations. Lunch, dinner and late-night daily. Credit cards. $

AUGUST MOON

BLUE PLATE CAFE

3635 Prytania St., (504) 899-5129 Egg foo young is a mixture of fried egg patties and chicken, pork, beef, shrimp or vegetables and is served with gravy, crushed nuts, chopped green onions and jasmine rice. The Triple Dragon features chicken, roast pork, shrimp and vegetables sauteed in brown sauce and served over jasmine rice. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

1330 Prytania St., (504) 309-9500 The Uptown omelet combines three eggs with shrimp, spinach and Swiss cheese and comes with grits and toast on the side. Crawfish cakes are topped with crawfish sauce. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

BALCONY BAR & CAFE 3201 Magazine St., (504) 894-8888 The Balcony burger features a

BOULIGNY TAVERN 3641 Magazine St., (504) 891-1810; www.boulignytavern.com Bowfin caviar is served with potato chips and other accoutrements. Steamed clam and chorizo crostini is sprinkled with oregano and drizzled with olive oil. No reservations.

Dinner and late-night Mon.-Sat. Credit cards. $

THE BULLDOG 3236 Magazine St., (504) 891-1516; www.draftfreak.com The Buffalo chicken sandwich is served on a cheddar-jalapeno wheat bun with either blue cheese or ranch dressing. King’s nachos are topped with refried beans, cheese, jalapenos, sour cream, pico de gallo and guacamole. Ground beef, chicken and pulled pork are optional additions. No reservations. Lunch Wed.-Sun., dinner daily. Credit cards. $

BYBLOS 3218 Magazine St., (504) 8941233; www.byblosrestaurants.com See Metairie section for restaurant description.

CAFE FRERET 7329 Freret St., (504) 8617890; www.cafefreret.com The Voodoo burger is a half-pound patty topped with provolone, bacon, sauteed mushrooms and onions, lettuce, tomato, pickles and Creole mayonnaise on a toasted ciabatta bun. The muffuletta features layers of mortadella, ham, provolone, Genoa salami and house-made olive salad. Delivery available. No reservations. Breakfast, lunch and dinner Fri.-Wed., brunch Sat.-Sun. Credit cards. $$

CAFE RANI 2917 Magazine St., (504) 8952500; www.caferanimagazine.com Grilled redfish Chandeleur is topped with citrus shrimp and cream sauce. The Jamaican jerk salad features chicken breast over spinach, apples, grapes, walnuts, sun-dried tomatoes and blue cheese and is tossed with pepper jelly vinaigrette. Reservations accepted for large parties. Lunch daily, dinner Tue.-Sat., brunch Sat.Sun. Credit cards. $$

CAFE ROMA 1901 Sophie Wright Place, (504) 5242419; www.caferomauptown.com The Roma special sandwich is an Italian loaf filled with pepperoni, salami, ham, cheese, black olives and mushrooms. Chicken Caesar salad is tossed with house-made Caesar dressing. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

CHARLIE’S STEAK HOUSE 4510 Dryades St., (504) 895-9323; www.charliessteakhousenola.com The wedge salad features iceberg lettuce, tomatoes, shaved onions and house blue cheese dressing. The Charlie is a 32-ounce thick-cut T-bone served on a sizzling hot platter. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

CLANCY’S 6100 Annunciation St., (504) 8951111; www.clancysneworleans.com The grilled veal chop features a sauce made from oven-roasted tomatoes, shallots and fresh herbs page 75

Gambit > bestofneworleans.com > october 9 > 2012

2631 Hwy. 190 W., Slidell, (985) 649-9768; www.assuntas.com Assunta’s frutti di mare is a combination of shrimp, crawfish, oysters, calamari, mussels, clams and bay scallops sauteed with diced tomatoes, olive oil, marinara and garlic. Veal Assunta features fried veal topped with shrimp in bechamel sauce. Reservations accepted for large parties. Dinner Tue.-Sun. Credit cards and checks. $$

DITALI’S PIZZA

RestauRant Guide

NOW AVAILABLE

Chargrilled Oysters

FRESHLY MADE

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Muffulettas

Boiled Crabs

boiled seafood • po-boys • pizza • muffulettas • seafood plates & platters • daily lunch special Tuesday-Thursday 11am-9pm • Friday-Saturday 11am- 10pm

9201 JEFFERSON HWY • (504) 737-4610

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page 73

Fall

RestauRant Guide

LATIN & VEGETARIAN CUISINE LUNCH & DINNER DAILY WEEKEND BRUNCH

and is served with spaetzle and sauteed vegetables. The smoked soft-shell crab is served with crabmeat and meuniere sauce. Reservations recommended. Lunch Thu.-Fri., dinner Mon.-Sat. Credit cards. $$$

BYOB 8120 Hampson St. Uptown/Riverbend 504.862.5252

THE COLUMNS — ALBERTINE’S TEA ROOM 3811 St. Charles Ave., (504) 899-9308; www.thecolumns.com Crawfish Monica macaroni is made with penne pasta, sauteed crawfish and spicy Alfredo sauce. The Rock Cornish hen is stuffed with wild rice. No reservations. Breakfast daily, lunch Tue.Sat., dinner daily, brunch Sun. Credit cards. $$$

WWW.PUPUSASNEWORLEANS.COM

LUNCH

COMMANDER’S PALACE

2001 St. Charles Ave., (504) 593-9955; www.copelandscheesecakebistro.com See Metairie section for restaurant description.

COULIS 3625 Prytania St., (504) 304-4265 Eggs Benicio features jalapeno-cheddar corn cakes topped with pulled pork, poached eggs and hollandaise. The Coulis Cuban is a grilled sandwich combining pulled pork, smoked ham, pickles, Gruyere cheese, mustard and chipotle mayonnaise on sourdough bread and is served with coleslaw. No reservations. Breakfast daily, lunch Mon.-Fri. Credit cards. $

COURTYARD GRILL 4430 Magazine St., (504) 875-4165; www.courtyardgrillnola.com Iskandar kebab is a combination of slow-cooked beef and lamb served on bread with warm tomato-butter sauce, yogurt and rice. Tavuk sarma is a stuffed chicken breast with rice, pine nuts, mushrooms, sun-dried tomatoes and spinach served with crispy chips and cream sauce. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

COQUETTE

THE CREOLE CREAMERY

2800 Magazine St., (504) 265-0421; www.coquette-nola.com Black bass is served with braised celery and crabmeat in pickled garlic emulsion. The market vegetable salad features cashew puree with olive, praline and citrus vinaigrette. Reservations recommended. Lunch Tue.-Sat.,

4924 Prytania St., (504) 894-8680; www.creolecreamery.com Dad’s cherry vanilla malt is flavored with bourbon and cherry preserves. Nectar soda is a traditional New Orleans float mixing almond and vanilla flavored nectar syrup with cream and a scoop of ice cream such

Beef pho is one of the Vietnamese dishes on the menu at Doson Noodle House. Serving delicious New Orleans specialties and Italian cucina from Sicily, North to the Italian Alps.

as vanilla or Creole cream cheese. No reservations. Lunch and dinner daily. Cash only. $

CURE Come and Enjoy.

4905 Freret St., (504) 3022357; www.curenola.com The short rib debris sandwich comes on multigrain bread with Gruyere cheese and red onion jam. The truffle butter poached shrimp is served with cassoulet puree, roasted tomatoes and toast. Reservations accepted for large parties. Dinner and late-night daily. Credit cards. $$

-S. Joseph Segreto

Est. 2000

ITALIAN & NEW ORLEANS CUISINE

1179 Annunciation Street 504-299-1179

DAT DOG 5030 Freret St., (504) 8996883; www.datdognola.com The Irish Guinness sausage is pork bratwurst made with Guinness beer and it is served with andouille sauce, cheddar cheese, white and green onions, yellow mustard and bacon on a toasted sourdough bun. The Turducken sausage filled with turkey, duck and chicken, is topped with a choice of grated cheddar, diced onions, wasabi, sauerkraut or house-made chili. No reservations. Lunch and dinner daily. Cash only. $

THE DELACHAISE 3442 St. Charles Ave., (504) 895-0858; www.thedelachaise.com page 77

e n now da igh se y & t b rvi sa rea ng tu k rd fa ay s t

COPELAND’S CHEESECAKE BISTRO

dinner daily, brunch Sun. Credit cards. $$$

The BEST Soul Food In New Orleans 542 Frenchmen Street

504-943-3934

www.pralineconnection.com Open for Lunch & Dinner

Gambit > bestofneworleans.com > october 9 > 2012

4600 Freret St., (504) 267-0320; www.thecompanyburger.com The house specialty at this burger joint is the namesake Company Burger, assembled with two patties, bread-andbutter pickles, American cheese and red onions. The lamb burger features houseground lamb, local feta, arugula and chili-mint glaze on a toasted bun. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $

DINNER Monday-Saturday

fri

THE COMPANY BURGER

Thursday & Friday

lat

1403 Washington Ave., (504) 899-8221; www.commanderspalace.com Crackling-crusted breast of duck is served over warm “dirty” grain salad with butternut squash, drunken figs, Louisiana citrus and Tabasco-infused duck fond. Pecan-crusted Gulf fish is topped with Champagne-poached Louisiana blue crabmeat, crushed corn sauce and spiced pecans. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Since 1922, Langenstein’s has been a part of the Tailgating Tradition in New Orleans. Supporting our Purple & Gold, Green & Blue and Black & Gold home team with the tastes of tailgating that are now fan favorites. From our popular dips like the Original Better Cheddar and LePopeye to legendary finger sandwiches and party trays, special orders are ready to go for all your game day parties.

For this season, leave it to Langenstein’s! OLD METAIRIE

UPTOWN

800 METAIRIE ROAD 831-6682 MON - SAT 8-8 · SUN 9 - 6

1330 ARABELLA STREET 899-9283 MON - SAT 8-7 · SUN 9 - 6

Gambit > bestofneworleans.com > october 9 > 2012

W W W. L A N G E N S T E I N S . C O M

page 75

Fall

Eggplant cannolis feature slices of eggplant layered with a mix of ricotta, chevre and herbs, topped with muhammara, a Syrian red-pepper sauce. The flank steak bruschetta features grilled marinated beef, shaved manchego cheese and Peruvian garlic spread on ciabatta crostini. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $$

DICK AND JENNY’S 4501 Tchoupitoulas St., (504) 894-9880; www.dickandjennys.com New Orleans style barbecue shrimp is served over goat cheese thyme grits. Stuffed pork tenderloin features pine nuts, basil and goat cheese with warm balsamic sauce. Reservations recommended. Lunch Tue.-Fri., dinner Mon.Sat. Credit cards. $$$

DIJON 1379 Annunciation St., (504) 522-4712; www.dijonnola.com Fried pickled shrimp is served with shaved fennel, pickled jalapenos and celery hearts. Grilled hanger steak comes with potato gratin, sauteed spinach and pinot noir jus. Reservations recommended. Dinner Tue.Sat., brunch Sun. Credit cards. $$$

RestauRant Guide available. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

ELEVEN79 1179 Annunciation St., (504) 299-1179; www.eleven79.com Italian specialties include osso buco Milanese served with pappardelle pasta. Barbecue shrimp are jumbo Gulf shrimp sauteed with white wine, olive oil, rosemary, garlic, bay leaf and black pepper. Reservations recommended. Lunch Thu.Fri., dinner Mon.-Sat. Credit cards. $$$

EMERIL’S DELMONICO 1300 St. Charles Ave., (504) 525-4937; www.emerilsrestaurants.com/ emerilsdelmonico The Old and New World andouille is a sampling of sausage: southern Italian style ’nduja crostini with mascarpone, Louisiana andouille with house-made coarse grain Creole mustard and marinated green tomatoes. Louisiana drum meuniere is served with local blue crab, olive oil poached artichoke, roasted fingerling potatoes, young arugula and grape tomatoes. Reservations recommended. Dinner daily. Credit cards. $$$

F&M PATIO BAR DIVA DAWG

DOMILISE’S PO-BOYS 5240 Annunciation St., (504) 899-9126 The fried oyster po-boy is dressed with lettuce, pickles, mayonnaise, house-made ketchup and hot sauce. The fried shrimp po-boy is dressed with Swiss cheese and roast beef gravy. No reservations. Lunch and early dinner Mon.-Wed. and Fri.Sat. Credit cards. $$

DOWN THE HATCH 1921 Sophie Wright Place, (504) 522-0909; www.downthehatchnola.com The Texan burger features an Angus beef patty topped with grilled onions, smoked bacon, cheddar and a fried egg. The house-made veggie burger combines 15 vegetables and is served with sundried tomato pesto. Delivery

4841 Tchoupitoulas St., (504) 895-6784; www.fandmpatiobar.com Waffle fries are smothered with a blend of three cheeses and green onions. The burger is topped with a choice of shredded cheese, bacon, mushrooms, chili, jalapenos or grilled onions and peppers. No reservations. Dinner and late-night daily. Cash only. $

FAT HARRY’S 4330 St. Charles Ave., (504) 895-9582 Buffalo wings and drumettes are fried and dipped in Fat Harry’s house wing sauce. The Jazz burger features a ground beef-and-hot sausage patty topped with barbecue sauce and cheddar and Monterey Jack cheeses. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

FLAMING TORCH RESTAURANT 737 Octavia St., (504) 8950900; www.flamingtorchnola.com Moules frites feature mussels sauteed with bacon, garlic and cream and come with fried potatoes. Redfish Oscar combines pan-seared redfish with jumbo lump crabmeat, grilled asparagus

FRANKY & JOHNNY’S 321 Arabella St., (504) 899-9146; www.frankyandjohnnys.com Fried bell pepper rings are coated with Italian breadcrumbs. Fried shrimp po-boys are popular. No reservations. Lunch and dinner daily. Credit cards and checks. $$

FRERET STREET PO-BOYS & DONUTS 4701 Freret St., (504) 872-9676; www.freretstreetpoboys.com The roast beef po-boy features garlic-stuffed roast beef that has been slow-cooked in gravy. Baked chicken is served with garlic-roasted potatoes. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

FRESH BAR 6101 Magazine St., (504) 309-9513; www.freshbarnola.com The chef special combines avocado, artichoke hearts, cherry tomatoes, grapes, almonds, feta cheese and balsamic vinaigrette. The quinoa and vegetable salad features quinoa, bell peppers, onions, almonds, feta and dried cranberries and is dressed with white wine vinaigrette. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

FROSTBITE FROZEN YOGURT AND TREATS 4700 Freret St., (504) 265-8604; www.frostbiteonfreret.com Red velvet cake is a popular flavor and can be enhanced with any of the 60 items on the topping bar. A brownie sundae can be topped with one of 10 yogurt flavors. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

GAUTREAU’S RESTAURANT 1728 Soniat St., (504) 899-7397; www.gautreausrestaurant.com Sauteed snapper is served with Creole mustard vinaigrette, yellow foot mushrooms, corn, brabant potatoes and julienne snow peas. The quinoa and kale chopped salad is tossed with tomatoes, pepperoncinis, aged provolone and red wine-oregano vinaigrette. Reservations recommended. Dinner Mon.-Sat. Credit cards and checks. $$$ page 79

Gambit > bestofneworleans.com > october 9 > 2012

1906 Magazine St., (504) 304-8777; www.divadawgnola.com This hot dog house dresses up its chili dog with red beans, fried chicken and andouille ketchup on a brioche bun. The etouffee chili dog is topped with crawfish etouffee. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. Credit cards. $

and Creole lemon beurre blanc. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

ADMISSION OPEN HOUSE DATES Pre-K: Thursday, October 25, 6:30p.m. Grades 6-12: Thursday, November 14, 6:30p.m.

BENNETT’S CAMERA

300 Park Road, Metairie, LA 70005 – 504.849.3110 – www.mpcds.com Country Day accepts qualified students without regard to race, color, disability, gender, religion, national or ethnic origin.

MPCD-00000_Open_House_Gambit_Qtrpg_v2.indd 3

Gambit > bestofneworleans.com > october 9 > 2012

T he Woodhouse Gives Back to You!

9/24/12 12:09 PM

WE BUY AND SELL traditional • contemporar y • vintage Herman Miller racetrack table

• Complimentary Vitamin C Enhancer and Eye Contour WITH A WO ODHOUS E M I N KY TI FAC I A L

• Complimentary 25 Min. Reflexology WITH A WO ODHOUS E 80 M I N. SWE D I S H MAS SAG E

• Complimentary Bottle of Woodhouse Escape Blend

WITH AN ANTI-AG I NG FAC I A L 50 MI N . AN D A VOLCAN IC STON E M AS SAG E 50 MI N .

4030 CANAL STREET 482-NOLA O P E N 7 DAY S A W E E K

| |

MID-CITY

W W W. N O L A .W O O D H O U S E S PA S . C O M ONLINE BOOKING 24/7

G I F T C A R D S AVA I L A B L E O N L I N E

Granite top Bar/Island on rollers 50”w x 36”h

Any furnishings for your:

• • • •

home office restaurant hotel

this week's sale items prices valid through 10/20/12

C/F Canal Furniture

$299 1 only

SALE $149

55” tall microwave cart

$29

Banquet style Chiavari American of Martinsville 3 drawer unit Chairs

$12/each

$89

next to the post ofﬁce at 501 North Jeff Davis in Mid City Mon-Fri:10am-6pm; Saturday 10am-3pm 504-482-6850 | 504-482-6851

LA OF ON SA A KINE G D NA

page 77

Fall

RestauRant Guide

GOTT GOURMET CAFE 3100 Magazine St., (504) 373-6579; www.gottgourmetcafe.com Mac and cheese features elbow macaroni tossed with five cheeses in creamy sauce and topped with truffled breadcrumbs and shaved Parmesan. Bacon and jalapenos are optional additions. Ham and Brie eggs Benedict top English muffin halves with Dr. Pepper-cured Chisesi ham, Brie, basted eggs and green onion hollandaise and comes with grilled asparagus and roasted tomatoes. Reservations accepted for large parties. Lunch Tue.Sun., dinner Tue.-Fri., brunch Sat.-Sun. Credit cards. $

OYSTERS ON THE HALF SHELL & CHARBROILED SEAFOOD DINNERS BOILED, FRIED & BLACKENED SUPERB DAILY SPECIALS 12 ENTREE SALADS HAMBURGERS CREOLE & ITALIAN CUISINE Don't Miss Our Blackened

GREEN TEA 1116 Louisiana Ave., (504) 899-8005; www.greenteano.com Chicken with garlic sauce combines sauteed white meat, broccoli, baby carrots, mushrooms, water chestnuts, celery and zucchini in spicy garlic sauce. Singapore mai fun features thin rice noodles sauteed in yellow curry sauce with chicken, shrimp, pork, green onions, egg and Chinese cabbage. No reservations. Lunch and dinner daily. Credit cards. $

THE GROCERY

HEAVEN 5015 Magazine St., (504) 895-2246; www.vizards.net The Caprese pressed “po’nini” features tomatoes, fresh mozzarella, basil and balsamic vinaigrette on Leidenheimer bread. Wednesday’s special is pork grillades and hogshead cheese grits served with salad and toasted French bread. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $$

HEY! CAFE 4332 Magazine St., (504) 891-8682; www.heycafe.biz Try the baked tofu and herbs sandwich. House-made vegan hummus is served on a bagel or in a pita. No reservations. Breakfast, lunch and dinner daily, late-night Sun.-Thu. Credit cards. $

Catfish Soft Tacos, Lobster Ravioli, Jumbo Soft-Shell Crabs, Shrimp & Grits, Grilled Crab Cakes, Grilled Shrimp Poboy w/Olive Salad & Mozzarella & More! 4500 Freret St., (504) 7541336; www.highhatcafe.com Fried farm-raised catfish is served with fresh-cut fries, coleslaw and hushpuppies. Spicy Gulf fish is served with potato and shrimp hash. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

HOUSTON’S RESTAURANT 1755 St. Charles Ave., (504) 524-1578; www.hillstone.com See Metairie section for restaurant description.

Come see us at Voodoo October 26-28

Top Shelf Cocktails

HIGH HAT CAFE Pinkberry serves frozen yogurt with fruit in a waffle cone.

2535 METAIRIE ROAD 832-0955

Fest

Our hours are: Tuesday-Friday 11 a.m. to 9 p.m. Saturday 12 noon to 8:30p.m.

OF Flyer smaller copy.pdf 1 10/4/2012 5:19:47 PM

IGOR’S LOUNGE & GAMEROOM

Dachshund Races! Corvette Show! 5K Run! Beer & Wine Tastings!

2133 St. Charles Ave., (504) 568-9811 The Cajun burger is a halfpound patty seasoned with a blend of Cajun spices and topped with hot sauce. Shoestring fries can come topped with American cheese. No reservations. Open 24 hours daily. Credit cards. $

And Much Much More!

IGNATIUS EATERY 3121 Magazine St., (504) 899-0242 The crawfish Ignatius features fettuccine tossed in crawfish cream sauce with fresh mushrooms, onions, tomatoes and green bell peppers topped with grated Parmesan. Oysters bordelaise presents sauteed oysters on top of Creole pasta bordelaise. No reservations. Lunch and dinner Thu.-Mon., brunch Sat.-Sun. Credit cards. $$

IL POSTO ITALIAN CAFE 4607 Dryades St., (504) 895-2620; www.ilpostocafe-nola.com The pesce grilled cheese features tuna salad, avocado, red onions and fontina cheese on pressed multigrain bread. The classic prosciutto panino is made with fresh mozzarella and basil pesto pressed on ciabatta. No reservations. Breakfast and lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $$

CMY

IGOR’S BUDDHA BELLY BURGER BAR

IRISH HOUSE

4437 Magazine St., (504) 891-6105 The Cajun burger is a halfpound patty seasoned with Cajun spices and hot sauce and served with fries or onion rings. Jalapeno poppers are battered and fried cheese-stuffed peppers. No reservations. Lunch, dinner and late-night daily. Credit cards. $

1432 St. Charles Ave., (504) 595-6755; www.theirishhouseneworleans.com Smithwick’s beer-battered Atlantic cod is fried crisp and served with thick potato fries, house-made tartar sauce and malt vinegar. Braised lamb shanks are served with apple brandy broth over Papa Tom’s stone-ground grits and roasted Covey Rise Farms root vegetables. page 81

Join us fo fforr

3 Weekends W ekends of We

German Food, Music, and Beer!

October 12-13, 19-20, 26-27 Rivertown 415 Williams Blvd, Kenner, LA 70062

Oktoberfestnola.com

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 9 > 2012

2854 St. Charles Ave., (504) 895-9524; www.thegroceryneworleans.com The pressed chicken Philly sandwich combines chicken, provolone and American cheeses, mushrooms, sauteed onions, roasted peppers, mayo and Italian seasonings on Leidenheimer French bread. The house chicken and sausage gumbo is made with a rich, dark roux. No reservations. Lunch Mon.-Sat. Credit cards. $

Flat Screen T.V. for all the Big Games

BOILED SHRIMP & CRABS

MAKE YOUR HOLIDAY & OFFICE

501 Napoleon Ave.

504.895.TIPS TIPITINASFOUNDATION.ORG

WWW.TIPITINAS.ORG

10/9

10/10

Antibalas

plus Free Agents Brass Band

We offer several different options for group dining & cocktail parties, & we can customize a menu to suit nearly any group from 15 to over 200 people. Remember to reserve your holiday & ofﬁce party today at The Bombay Club.

NOW ACCEPTING THANKSGIVING, CHRISTMAS EVE, CHRISTMAS DAY & NEW YEARS EVE RESERVATIONS! GIFT CARDS AVAILABLE.

Trampled by Turtles Dana Abbott Band plus HoneyHoney

10/12

plus Westbank Mike

10/13

Road to Voodoo presents

WCP & Tipitinas present

plus Alvin Youngblood Hart

plus Gravity A

101 Runners

10/11

Zoogma

10/18

Patty Griﬃn plus Max Gomez

830 CONTI ST. (in the prince conti hotel) 1/2 BLOCK FROM BOURBON ST. 504.586.0972 • dinner & music nightly

WWW.THEBOMBAYCLUB.COM

validated parking (at iberville & dauphine)

Holy IRISH Ground PUB

Gambit > bestofneworleans.com > october 9 > 2012

the

KITCHEN NOW OPEN

SERVICE BY EDIBLE ALCHEMY LUNCH DAILY 11-2 • DINNER 5-11

CALL OUR CATERING MANAGER FOR A CUSTOMIZED MENU FOR COCKTAIL RECEPTION OR SEATED DINNER S U N -T H U 5 : 3 0 PM - 1 0 PM

•

FRI & SAT 5:30PM-11PM

RESERVATIONS AVAILABLE • PLEASE CALL FOR PRIVATE PARTIES

755 TCHOUPITOULAS ST • 504-527-0942

BREAKFAST DELIVERY BY

WAKIN BAKIN

CALL 504 252 0343 TO ORDER FREE FOOD & DRINK SPECIALS DURING BLACK & GOLD GAMES!

3340 Canal St. (at Jeff Davis) • 504.821.6828 fine ales, stouts & an occasional shirley temple

page 79

Fall

Reservations recommended. Breakfast and lunch Mon.Fri., dinner and late-night daily, brunch Sat.-Sun. Credit cards. $$

JOEY K’S RESTAURANT & BAR 3001 Magazine St., (504) 891-0997; www.joeyksrestaurant.com The eggplant Napoleon is a tower of breaded and fried eggplant medallions with layers of fried shrimp and creamy crawfish sauce on top. The shrimp Magazine features large butterfly shrimp lightly floured and pan fried in olive oil with garlic, artichoke hearts, ham and green onion and served over pasta. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

JUAN’S FLYING BURRITO 2018 Magazine St., (504) 569-0000; www.juansflyingburrito.com The namesake Flying Burrito is a combination of steak, shrimp, chicken, cheddar and Jack cheeses, black beans, yellow rice, salsa and sour cream. Pork ’n’ slaw tacos top shredded pork with spicy coleslaw in a grilled tortilla. No reservations. Lunch and dinner daily. Credit cards. $

JUNG’S GOLDEN DRAGON

KYOTO 4920 Prytania St., (504) 8913644; www.kyotonola.com Gyoza are steamed pork and green onion dumplings served with a soy-based dipping sauce. The poke salad mixes sashimi, seaweed, squid, cucumber and smelt roe in spicy chili vinaigrette. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

LA BOULANGERIE 4600 Magazine St., (504) 269-3777 Quiche Florentine is comprised of fluffy eggs, spinach and onion in a pastry shell. The ham and Swiss cheese sandwich is dressed with butter and pickles on croissant or French baguette. No

RestauRant Guide reservations. Breakfast daily, lunch Mon.-Sat. Credit cards and checks. $

LA CREPE NANOU 1410 Robert St., (504) 8992670; www.lacrepenanou.com The salad Nicoise features tuna, tomato, haricots verts, hardboiled egg, potato and vinaigrette on a bed of Boston lettuce. Crepe coq au vin folds the traditional French dish of chicken, red wine, onions and mushrooms into a fresh crepe. No reservations. Dinner daily, lunch Friday. Credit cards. $$

LA DIVINA GELATERIA 3005 Magazine St., (504) 342-2634; www. ladivinagelateria.com Blueberry basil sorbetto is made from fresh blueberries and homegrown basil. La bomba panino features thinly sliced prosciutto and spicy pepper sauce on ciabatta bread. No reservations. Hours vary by location. Credit cards. $

LA PETITE GROCERY 4238 Magazine St., (504) 891-3377; www.lapetitegrocery.com Gulf shrimp are served with roasted shiitake mushrooms, Louisiana popcorn rice, smoked bacon and thyme. House-made spaghetti is made with colatura di alici (anchovy sauce), black pepper, parsley and fried oysters. Reservations recommended. Lunch Tue.-Sat., dinner daily, brunch Sun. Credit cards. $$$

LA THAI UPTOWN 4938 Prytania St., (504) 899-8886; www.lathaiuptown.com Red crawfish curry is a spicy blend of coconut milk, bamboo shoots, basil, eggplant and peppers over white rice. Sesame and soy-ginger glaze make a savory crust for the ahi tuna, which comes with mixed greens and shaved ginger. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

LANGENSTEIN’S 1330 Arabella St., (504) 899-9283; www.langensteins.com Locally grown mirlitons are filled with seasoned shrimp stuffing. Dark-roux seafood gumbo brims with blue crab, shrimp, vegetables and okra. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

LAUREL STREET BAKERY 5433 Laurel St., (504) 897-0576; www.laurelstreetbakery.com

The smoked turkey sandwich is dressed with tomatoes, caramelized onions and provolone cheese. A slice of pecan pie is a sweet dessert option. No reservations. Breakfast and lunch daily. Cash and checks. $

LE CITRON BISTRO 1539 Religious St., (504) 566-9051; www.le-citronbistro.com New Orleans-style barbecue shrimp are broiled in butter and spices. Gulf tuna is panseared, drizzled with balsamic reduction and served with vegetable and sweet potato mash. Reservations accepted. Dinner Tue.-Sat., brunch Sun. Credit cards. $$

LE ROUX’S SOUL FOOD RESTAURANT 1700 Louisiana Ave., (504) 897-5445; www.lerouxsupperclub.com Shrimp salads feature either blackened or grilled shrimp over greens with shredded cheese, croutons and choice of dressing. The Soulful Seafood platter includes a catfish fillet, Southern fried shrimp, oysters, hushpuppies and french fries. No reservations. Lunch Mon.-Fri., dinner Fri. Credit cards. $

Finding the Sweet balance in life! Breakfast Items Cakes • Cookies • Mufﬁns

Tuesday-Friday 7am-6pm • Saturday 9am-3pm

6601 Veterans Blvd., Suite 1 Metairie • 504.888.9094

tropical isle® HOME OF THE Hand Grenade® -Sold Only At-

435, 600, 610, 721, 727 Bourbon St.

New Orleans’ Most Powerful Drink! Live Entertainment Nightly

Authorized Flowmaster + Dynomax Dealer

Selling & Installing: Mufflers, Catalytic Converters, Pipes & Performance Exhaust Systems

experience in the same location! 28+ years 5229 St. Claude Ave (@ Egania St) Lower 9 • 504.944.7733

marksmufflershop.com

LE VIET CAFE

D AVA ELIVE IL A RY BLE !

2135 St. Charles Ave., (504) 304-1339 Pho is available with a choice of chicken, brisket, rare beef or meatballs and comes with a basket of basil, bean sprouts and jalapenos. Grilled beef ribs come with a house sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $

S U T E L TER CA PARTY!

YOUR

ODAY CALL T E YOUR C A L P TO RDER! O

LILETTE RESTAURANT 3637 Magazine St., (504) 895-1636; www.liletterestaurant.com The chilled sweet corn broth surrounds a mound of jumbo lump crabmeat and avocado dressed with citrus vinaigrette. Sauteed spiced drum comes with artichoke, roasted tomato, haricots verts and lemon-oregano yogurt. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$

7329 FRERET • 861-7890 (1 block off Broadway)

Now Accepting NOLA Bucks!

LILLY’S CAFE 1813 Magazine St., (504) 599-9999 Vermicelli noodle bowls can be topped with a choice of meats or shrimp. Spicy tofu is stir-fried with ginger, scallions and spicy sauce. Reservations accepted for large parties. Breakfast and lunch Mon.-Sat., dinner daily. Credit cards. $

LITTLE KOREA 3301 S. Claiborne Ave., (504) 821-5006 page 83

536 Frenchmen St.

504-298-TRIO

www.thethreemuses.com

4:00-Till for Dinner Closed Tuesdays Happy Hour: Wed-Fri 4-6:30

Gambit > bestofneworleans.com > october 9 > 2012

3009 Magazine St., (504) 891-8280; www.jungsgoldendragon2.com A crispy fried fish fillet is served with Hunan sweetand-spicy sauce. Happy Family is made with sauteed chicken, shrimp, beef, pork and vegetables in a brown sauce and served with crispy noodles. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

–Dedicated Gluten Free –Dairy Free –Vegan Options

We’ve Got All Your Favorites!

{

Contemporary Cajun Cuisine Upscale food in a very casual atmosphere

}

HOUSE MADE BOUDIN • HOUSE MADE CRACKLIN FOIE GRAS PATIO DINING • COCKTAILS • WINE

NEW HOURS STARTING NOV. 24th

Only 2 blocks from voodoo fest!

OPEN ALL DAY Saturdays & Sundays SAT 11-9 • SUN 11:30-9

216 Old Hammond Highway Bucktown | 831-1248

845 N. Carrollton (@ Dumaine)

504.252.4999 • www.toupsmeatery.com

Gambit > bestofneworleans.com > october 9 > 2012

More than just great food...

PO-BOYS & CATERING SEAFOOD • SALADS WRAPS • LUNCH SPECIALS

book your DINNERor COCKTAIL private event now dining areas

MONDAY-SATURDAY 11AM-9PM SUNDAY 5PM-9PM

Daily Lunch Specials

corporate parties rehearsal dinners business meetings

901 Veterans Blvd. • Metairie, LA • 835-0916

WWW.SAMMYSPOBOYS.COM

Call Our Special Events Planner Gift Certificates Available

mon-fri 9am-5pm

504.581.1103 or 504.525.4790

tommysneworleans.com

page 81

Fall

Cook your own beef or pork on tabletop grills and roll them in lettuce and sauce. Other Korean dishes include spicy stir-fried squid and pork. There also are a few Vietnamese dishes. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

MAGASIN VIETNAMESE CAFE 4201 Magazine St., (504) 896-7611; www.magasincafe.com Panko-coated shrimp balls top a vermicelli bowl with lettuce, basil, mint, bean sprouts and peanuts and there’s dipping sauce on the side. Thin-sliced rare steak tops pho served with a basket of basil, mint, lime, bean sprouts and sliced jalapenos. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

MAGAZINE PO-BOY SHOP 2368 Magazine St., (504) 522-3107 Fried oysters top romaine lettuce with house-made remoulade. Eggplant Parmesan features fried eggplant medallions served over spaghetti with house-made red sauce and comes with salad and French bread. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

MAHONY’S PO-BOY SHOP

MARTINIQUE BISTRO 5908 Magazine St., (504) 891-8495; www.martiniquebistro.com The oven-roasted organic pork tenderloin comes with a field pea and Maytag blue cheese fritter, local pea shoots, and stone fruit ginger-beer barbecue sauce. Pan-roasted Dulac flounder is served with roasted wild mushrooms, wilted spinach and pinot noir reduction. Reservations recommended. Lunch Fri., dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$

MAYAS 2027 Magazine St., (504) 3093401; www.mojitoland.com The tamal criollo appetizer consists of stone-ground corn topped with roasted pork and escaveche onions

wrapped in corn husk. Brazilian moqueca combines sauteed jumbo Gulf shrimp, scallops or mahi mahi, baked onions, tomatoes, garlic, fresh lime juice, coconut milk and piri piri (spicy chili sauce) and comes with rice or French bread. Reservations recommended. Lunch and dinner Tue.-Sat., brunch Sat.Sun. Credit cards. $$$

The 12-ounce USDA prime New York strip steak is served with sizzling butter. Twin 6-ounce lobster tails are broiled and served with a choice of side. Reservations recommended. Lunch Fri., dinner Tue.-Sat. Credit cards. $$$

MIYAKO JAPANESE SEAFOOD & STEAKHOUSE

THE MELTING POT 1820 St. Charles Ave., (504) 525-3225; www.meltingpot.com Boston Lager cheddar cheese fondue contains Sam Adams Boston Lager, cheddar and Emmentaler cheeses, Nueske’s applewood-smoked bacon, onion, Dijon mustard, Tabasco and scallions. The Fondue Feast includes Angus sirloin, shrimp, Buffalo chicken, Memphis-style pork tenderloin and wild mushroom sacchetti. Reservations recommended. Dinner daily. Credit cards. $$$

MIA’S BALCONY 1622 St. Charles Ave., (504) 301-9570; www.miasbalcony.com Mussels two ways feature the shellfish prepared in spicy tomato and white wine garlic sauces. The 16-ounce New York strip steak is served with French fries and onion strings. Reservations accepted. Lunch, dinner and late-night daily, brunch Sat.Sun. Credit cards. $$

THE MIDWAY 4725 Freret St., (504) 322-2815; www.midwaypizzanola.com The Green Charter salad combines roasted chicken, chopped romaine, bacon, tomatoes and red onion with green goddess dressing. The Money Pie features pepperoni, meatballs, roasted garlic, grape tomatoes and basil. No reservations. Lunch and dinner daily. Credit cards. $$

MILK BAR 1514 Delachaise St., (504) 891-9361 The Shrimply the Best sandwich is served hot on ciabatta bread with sauteed shrimp, pesto, Roma tomatoes, red onion, mozzarella and lemon mayo. The satay chicken salad combines romaine tossed in honey mustard dressing with red peppers, red onions, carrots, cucumber and warm satay chicken. No reservations. Breakfast, lunch and dinner Mon.-Fri. Credit cards. $

MR. JOHN’S STEAK HOUSE 2111 St. Charles Ave., (504) 679-7697; www.mrjohnssteakhouse.com

1403 St. Charles Ave., (504) 410-9997; www.miyakonola.com The Black and Gold roll combines spicy tuna, spicy crawfish and cucumber and is topped with whitefish tempura, eel sauce, spicy mayo and tobiko. The Shaggy Dog roll includes snow crab, avocado, shrimp tempura, spicy mayo and eel sauce. Reservations recommended. Lunch Sun.-Fri., dinner daily. Credit cards. $$$

MOJO COFFEE HOUSE 1500 Magazine St., (504) 525-2244 Mojo specializes in coffees and drinks such as iced coffee made with Smith Creamery milk. Mojo also offers pastries such as locally baked strawberry mint scones. No reservations. Breakfast, lunch and dinner daily. Cash only. $

MONA’S CAFE 4126 Magazine St., (504) 894-9800 See Mid-City section for restaurant description.

NEW YORK PIZZA 4418 Magazine St., (504) 891-2376; www.newyorkpizzanola.com The Big Apple pie is topped with pepperoni, Canadian bacon, onions, mushrooms, black olives, green peppers, Italian sausage and minced garlic, with anchovies and jalapenos are available by request. The Queens pizza features an olive oil base topped with spinach, mozzarella and feta cheeses, mushrooms and artichokes. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

NIRVANA INDIAN CUISINE 4308 Magazine St., (504) 894-9797; www.insidenirvana.com The vegetarian mushroom masala features mushrooms sauteed in onion and tomato cream sauce. The Flag of India trio comes with saag paneer, butter chicken and a chicken kebab with cashew sauce. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$ page 84

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 9 > 2012

3454 Magazine St., (504) 899-3374; www.mahonyspoboys.com The Peacemaker is made with local fried oysters, bacon and cheddar cheese on Leidenheimer French bread. Fried chicken livers are served with house-made Creole coleslaw on Leidenheimer French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

RestauRant Guide

Fall

page 83

ORIGAMI 5130 Freret St., (504) 8996532; www.origami5130freret. jimdo.com Chicken teriyaki is served with miso soup, salad and rice. The Geisha roll includes no rice and bundles shrimp tempura, snow crab, cucumber, smelt roe and egg in soy paper. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

PASCAL’S MANALE RESTAURANT 1838 Napoleon Ave., (504) 895-4877 A signature Pascal’s dish is the New Orleans barbecue shrimp with tangy, buttery sauce and French bread. Frutta del mare features scallops, crabmeat, oysters and shrimp in light marinara sauce served over pasta. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

PATOIS 6078 Laurel St., (504) 895-9441; www.patoisnola.com Pan-seared grouper is crusted with clams and comes with house-made pasta and braised escarole. Grilled hanger steak is served with roasted cauliflower, fingerling potatoes and a smoked wild mushroom marrow reduction. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun. Credit cards. $$$

Gambit > bestofneworleans.com > october 9 > 2012

PINKBERRY

5601 Magazine St., (504) 8994260; www.pinkberry.com Chocolate hazelnut yogurt comes with roasted hazelnuts and hazelnut wafer roll cookies on top. Waffle cookie sandwiches fill two maple waffle cookies with coconut with lemon crunch and strawberry with chocolate crunch. No reservations. Hours vary by location. Credit cards and checks. $

PITA PIT 5800 Magazine St., (504) 8994141; www.pitapitnola.com The Southwest grilled chicken breast is served with grilled onions, mushrooms and green peppers smothered in chipotle sauce and topped with lettuce, tomato, banana peppers and cheddar cheese. The spicy black bean veggie burger is made with grilled onions, spinach, tomatoes, banana peppers, cucumbers, pepper Jack cheese and ancho-chipotle sauce. Delivery available. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

spicy remoulade. No reservations. Lunch and dinner daily. Credit cards. $$

ST. CHARLES TAVERN 1433 St. Charles Ave., (504) 5239823; www.stcharlestavern.com The Primanti burger is a 9-ounce patty served on French bread with coleslaw and french fries. The boudin po-boy is dressed with house-made remoulade and served with fries. Delivery available. No reservations. Open 24 hours daily. Credit cards. $

ST. JAMES CHEESE COMPANY 5004 Prytania St., (504) 8994737; www.stjamescheese.com Pressed on a baguette, the Forager layers pickled oyster mushrooms, Raclette cheese, golden raisins and spicy coppa. The Toasted Goat is a salad combining bruleed miticana de cabra, Cajun spiced candied pecans, sliced Virginia speck ham, olive oil-tossed argula and black cherry-balsamic glaze. No reservations. Lunch daily, dinner Thu.-Sat. Credit cards and checks. $

SAKE CAFE UPTOWN 2830 Magazine St., (504) 8940033; www.sakecafeuptown.us Goat cheese gyoza are lightly fried dumplings served with sweet lemon grass-cheese sauce. The Uptown roll contains spicy scallops, chopped tuna, salmon and yellowtail, sprinkled with tobiko, scallions and crunchy bits. Reservations recommended. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

THE RUM HOUSE 3128 Magazine St., (504) 9417560; www.rumhousenola.com Guacamole gets a sweet twist with mango and is served with salsa and house-made chips. Cornmealdusted fried oysters go in tacos topped with cool caper relish and

SLICE PIZZERIA 1513 St. Charles Ave., (504) 5257437; 5538 Magazine St., (504) 897-4800; www.slicepizzeria.com The Italian sub is filled with prosciutto, soppressata, ham, provolone, red onion marmalade, arugula and Italian vinaigrette. The barbecue shrimp po-boy features sauce made with Abita Amber and comes on Leidenheimer bread. No reservations. Lunch and dinner daily. Credit cards. $

SLIM GOODIES DINER 3322 Magazine St., (504) 8913447; www.facebook.com/slimgoodiesnola The Orleans Slammer consists of hash browns topped with two eggs, chili, bacon and cheddar cheese and is served with toast or a biscuit. The Jewish Coonass includes two potato latkes, eggs scrambled with spinach and is served with crawfish etouffee. No reservations. Breakfast and lunch daily. Checks. $

STEIN’S MARKET & DELI 2207 Magazine St., (504) 527-0771; www.steinsdeli.net The Sam sandwich is made with hot pastrami, imported Swiss and coleslaw with house-made Russian dressing served on Jewish rye. The Italian hoagie is made with imported mortadella, Molinari genoa, Molinari hot coppa, aged provolone, lettuce, tomatoes, red onion and house-made garlic vinaigrette on a Philadelphia Amoroso hoagie roll. No reservations. Breakfast and lunch Tue.-Sun. Credit cards and checks. $

Romano cheeses. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$$

SURREY’S CAFE & JUICE BAR 1418 Magazine St., (504) 5243828; 4807 Magazine St., (504) 895-5757; www.surreyscafeandjuicebar.com The breakfast menu includes the Montana plate, a roundup of two eggs, ham, bacon, sausage, a biscuit with sausage gravy and hash browns or grits. At lunch, the crab melt is a pan-seared sandwich filled with jumbo lump crabmeat, Muenster cheese and remoulade. No reservations. Breakfast, lunch and brunch daily. Cash only. $

TAQUERIA CORONA 5932 Magazine St., (504) 8973974; www.taqueriacorona.com Fish tacos are filled with lightly battered fish topped with spicy tartar sauce, red onion and cilantro. Shrimp flautas combine shrimp and cheese in a fried tortilla and come with sour cream and guacamole. No reservations. Lunch and dinner daily. Credit cards. $

THEO’S PIZZA 4218 Magazine St., (504) 894-8554; www.theospizza.com The sweet spinach salad features purple onion, Anaheim peppers and kalamata olives tossed in a Romano cheese dressing. The West Bank pizza is topped with crumbled bacon, chicken, roasted red peppers, jalapenos, pineapple, tomato sauce and mozzarella cheese. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

STILL PERKIN’ SALU 3226 Magazine St., (504) 3715809; www.salurestaurant.com Paella is cooked to order and made with Arborio rice, mussels, shrimp, scallops, crawfish, mushrooms, red peppers and peas. Lamb lollipops are rubbed with seven spices and served on a bed of house chorizo and lima beans. Reservations accepted. Lunch and dinner daily. Credit cards. $

SANTA FE TAPAS 1327 St. Charles Ave., (504) 3049915; www.santafetapas.com Pintxos are skewers of grilled beef tenderloin drizzled with chimichurri. Lobster crab enchiladas are stuffed with Maine lobster and jumbo lump crabmeat and topped with creamy lobster reduction. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards and checks. $$

ROLY POLY 5409 Tchoupitoulas St., (504) 891-8373; www.rolypoly.com See CBD section for restaurant description.

RestauRant Guide

SAUCY’S 4200 Magazine St., (504) 301-2755; www.saucysnola.com The barbecue joint offers threepound racks of St. Louis ribs served with a choice of sauce. The cochon blue sandwich features slow-smoked pulled pork topped with blue cheese dressing and mozzarella on a toasted sesame seed egg bun. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

Louis-style barbecue ribs are slowcooked in house sauce and are served with macaroni and cheese. No reservations. 4838 Prytania St.: breakfast, lunch and early dinner daily; 2042 Prytania St.: breakfast, lunch and early dinner Mon.-Sat. Credit cards and checks. $

WAREHOUSE DISTRICT 7 ON FULTON Wyndham Riverfront New Orleans Hotel, 701 Convention Center Blvd., (504) 525-7555; www.7onfulton.com Grilled Gulf fish is topped with Gulf shrimp and corn cream sauce and served with mashed sweet potatoes. Cochon de lait fills wheat ciabatta bread dressed with housemade mustard and pickles and comes with fried haricots verts with remoulade. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

A MANO 870 Tchoupitoulas St., (504) 2089280; www.amanonola.com A Mano’s insalata di mare is made with octopus, shrimp, squid, celery and potatoes. The seared duck breast is accompanied by duck and pork sausage, sweet potatoes and a strawberry-balsamic reduction. Reservations recommended. Lunch Fri., dinner Mon.-Sat. Credit cards. $$$

THE AMERICAN SECTOR The National World War II Museum, 945 Magazine St., (504) 528-1940; www.nationalww2museum.org/american-sector House-made desserts include cupcakes with sugar cane icing and candied bacon, peppermint patties and seasonal offerings. Monte Cristo sandwiches feature housecured turkey pastrami, Chisesi ham and seasonal marmalade. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Rink, 2727 Prytania St., (504) 899-0335; www.stillperkinneworleans.com Brioche buns are available topped with sugar or plain. Bagels and lox are served with chive cream cheese. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

TRACEY’S

SUKHO THAI

UPPERLINE RESTAURANT

BACK TO THE GARDEN

1413 Upperline St., (504) 891-9822; www.upperline.com Upperline presents a menu of new and traditional Creole dishes in a dining room filled with work by local artists. Grilled redfish is topped with Muddy Waters sauce and served with crispy cauliflower. Twoday slow-roasted duck is served with a choice of ginger-peach or garlic-port sauce. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

833 Howard Ave., (504) 299-8792 Open-faced chicken salad, tuna or turkey sandwiches are served on English muffins, dressed with cheddar, sprouts and cucumber. The vegetable stir fry combines broccoli, cauliflower, mushrooms, onions, carrots and cabbage in tamari and can be served with or without brown rice. Delivery available. No reservations. Breakfast Mon.-Fri., lunch Mon.-Sat. Credit cards. $

WHOLE FOODS MARKET

BITTERSWEET CONFECTIONS

4519 Magazine St., (504) 3736471; www.sukhothai-nola.com See Faubourg Marigny section for restaurant description.

SUPERIOR GRILL 3636 St. Charles Ave., (504) 8994200; www.superiorgrill.com Fajita choices include grilled chicken, grilled steak, shrimp or all three and are served with marinated grilled onions, bell peppers, guacamole, pico de gallo and flour tortillas. Sizzling shrimp brochetas feature grilled jumbo shrimp stuffed with poblano peppers and cheese and wrapped in bacon. Reservations accepted for large parties. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

2604 Magazine St., 899-2054; www. traceysnola.com The roast beef po-boy drips with thick gravy. The corned beef on rye is dressed with Swiss cheese, two types of mustard and pickles and comes with potato salad. No reservations. Lunch and dinner daily. Credit cards. $

5600 Magazine St., (504) 8999119; www.wholefoodsmarket.com See Metairie section for restaurant description.

SUPERIOR SEAFOOD

ZARA’S MARKET

4338 St. Charles Ave., (504) 2933474; www.superiorseafoodnola.com The shrimp and grits are served with tasso cream sauce. Chargrilled oysters are topped with garlic, herbs, butter and Parmesan and

2042 Prytania St., (504) 5233658; 4838 Prytania St., 8950581; www.zarasmarket.com A hot roast beef po-boy with gravy comes fully dressed and Swiss cheese is an optional addition. St.

725 Magazine St., (504) 5232626; www.bittersweetconfections.com The salted caramel cupcake features Tahitian vanilla batter filled with salted caramel mousse, caramel buttercream frosting and a sprinkle of sea salt. Chocolate overload cupcakes are made from brute cocoa powder and Swiss dark chocolate, filled with chocopage 87

Le Roux’s $6 Soul Food lunch Menu MondAY Nanny Helen's Red Beans & Rice W/ Chicken Or Pork chop TueSdAY Aunt Barbara' Stewed Chicken Or Meatballs & Spaghetti WedneSdAY Momma Audrey's Cabbage Or Collard greens W/ Pork Chop or Fried Chicken

ThuRSdAY Le Roux's Down Home Butter Beans Over Rice W/ Pork Chop Or Chicken FRIdAY Le Roux's Famous Fish Fry Feat. Uptown Special Catfish Plate W/ Peas, Potato Salad & Toast Lunch Sides • Potato Salad Baked Macaroni • Extra Fish (1) Seafood Sub for meat on Specials add $2 AND MORE!

1700 Louisiana Ave • Mon-Thurs 10-3 • Fri 10-8

Call 504-897-5445 • Also Available For Parties & Catering

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ROCKNSAKE.COM

3138 magazine St (Enter on 9th Street) 504.309.7557 • open daily 7am-3pm • artzbagelz.com

Gambit > bestofneworleans.com > october 9 > 2012

bagelS

Gambit > bestofneworleans.com > october 9 > 2012

page 84

Fall

late ganache and frosted with chocolate buttercream. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

BOUCHE 840 Tchoupitoulas St., (504) 267-7485; www.bouchenola.com Seared foie gras is served with leek confit and white raisin chutney. Coriandercrusted chicken breast comes with truffle-infused grilled heirloom tomatoes, wild mushrooms and garlic mashed potatoes. Reservations recommended. Dinner Wed.-Sat., late-night Fri.-Sat. Credit cards. $$$

BUTCHER 930 Tchoupitoulas St., (504) 588-7675; www. cochonbutcher.com The Cubano sandwich is layered with roasted pork, ham and Swiss cheese. Roasted turkey, arugula, tomato and fontina are served on sevengrain bread spread with basil pesto aioli. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

CAFE ADELAIDE AND SWIZZLE STICK BAR

CAFE AT THE SQUARE 500 St. Charles Ave., (504) 304-7831; www.cafeatthesquare.com Chicken Lafayette combines chicken breast with mushrooms, peppers, onions, mozzarella and light cream sauce and comes with potatoes and a vegetable. French onion soup topped with Gruyere and a crouton is broiled to melt the cheese. Reservations accepted. Breakfast and lunch Mon.Fri., brunch Sat.-Sun. Credit cards. $$

CAPDEVILLE 520 Capdeville St., (504) 371-5161; www.capdevillenola.com The strawberry salad combines local strawberries,

spinach, mint, goat cheese and pecans in strawberry vinaigrette. Sauteed shrimp are served over roasted garlic grits with roasted pepper sauce. Reservations accepted. Lunch and dinner Mon.-Sat., late-night Fri.-Sat., brunch Sat. Credit cards. $$

ERNST CAFE 600 S. Peters St., (504) 5258544; www.ernstcafe.net Fried oysters, roast beef debris, gravy and mayo fill the Ernster po-boy. Steak tacos are flour tortillas filled with marinated beef and zesty slaw. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

CARMO 527 Julia St., (504) 8754132; www.cafecarmo.com The rico is a grilled plantain patty topped with melted panela cheese, spicy pork, salsa fresca, avocado and tangy sweet rico sauce. The Esmeralda salad features quinoa, black beans, corn, peppers and cilantro tossed with coconut-chililime vinaigrette and is topped with toasted pumpkin seeds and cotija cheese. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

GORDON BIERSCH 200 Poydras St., (504) 5522739; www.gordonbiersch.com The brewpub offers several German styles of beer and an eclectic menu. Barbecue salmon is brushed with Asian barbecue sauce and served with grilled balsamic red onions, spinach and sweet ginger rice. Teriyaki flatiron steak is served with garlic mashed potatoes and asparagus. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

GRAND ISLE COCHON 930 Tchoupitoulas St., (504) 588-2123; www.cochonrestaurant.com The Louisiana cochon is pork served with turnips, cabbage and cracklings. Fried alligator is served with chili-garlic aioli. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

575 Convention Center Blvd., (504) 520-8530; www. grandislerestaurant.com Fisherman’s stew combines shrimp, oysters, mussels and fin fish in a fish stock with vegetables. The shrimp caminada po-boy is filled with shrimp sauteed in spicy citrus butter, Asian style slaw and fresh herbs. Reservations accepted. Lunch and dinner daily. Credit cards. $$

GOOD OL’

HOME COOKIN’ Italian Style At Its Best VO ONE TED OF T HE

BEST

ITALI

IN NE RESTAURANTS W OR LEAN S —G AMBI

DINO’S BAR & GRILL 1128 Tchoupitoulas St., (504) 558-0900 Dino’s tops its signature burger with bacon and cheddar. The sirloin steak is served with Cajun potatoes. No reservations. Lunch, dinner and late-night daily. Credit cards. $

DRAGO’S SEAFOOD RESTAURANT & OYSTER BAR Hilton New Orleans Riverside, 2 Poydras St., (504) 584-3911; www.dragosrestaurant.com See Metairie section for restaurant description. No reservations. Lunch and dinner daily. Credit cards. $$

HAAGEN-DAZS Riverwalk Marketplace, 1 Poydras St., (504) 523-3566; www.haagen-dazs.com See French Quarter section for restaurant description.

HERBSAINT BAR AND RESTAURANT 701 St. Charles Ave., (504) 524-4114; www.herbsaint.com Butter poached Gulf tuna is served with criolla sella chili and mint. Slow cooked lamb neck is served with saffron fideo and tomato confit. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

HORINOYA EMERIL’S 800 Tchoupitoulas St., (504) 528-9393; www.emerils.com The sticky Buffalo Chappapella Farms duck wings are coated in Buffalo sauce with shaved celery, red grapes and whipped blue cheese creme fraiche. Scallops and grits pairs large Maine scallops with Carolina rice grits, truffled watercress, pancetta, shiitake mushrooms and sea urchin and Gulf shrimp scampi butter. Reservations recommended. Lunch Mon.-Fri., dinner daily. Credit cards. $$$

920 Poydras St., (504) 561-8914 The seafood salad combines seared tuna, salmon, white fish, crawfish, cucumber, avocado and baby radishes in house dressing. The bluefin toro, or fatty tuna, is a Japanese delicacy served as sashimi or in sushi. Reservations accepted. Lunch Mon.Fri., dinner Mon.-Sat. Credit cards. $$$

JAMBA JUICE 930 Poydras St., (504) 3044210: www.jambajuice.com One popular juice blend combines orange, page 89

Celebrating 55 years in the same location wed–sun > lunch + dinner sat > dinner only > closed mon + tue

• • DINE IN • CARRY OUT • •

488.7991

134 N. CARROLLTON

Gambit > bestofneworleans.com > october 9 > 2012

300 Poydras St., (504) 595-3305; www.cafeadelaide.com Shrimp courtbouillon is comprised of saffroncrusted Louisiana shrimp in an herb-tomato reduction, served over stone-ground grits and dusted with Parmagiano-Reggiano. Filet mignon Adelaide features an 8-ounce filet, garlic-roasted artichokes, potato puree, winter mushrooms, leek fricassee and smoked-tomato hollandaise. Reservations recommended. Breakfast and dinner daily, lunch Mon.Fri., brunch Sat.-Sun. Credit cards. $$$

RestauRant Guide

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Gambit > bestofneworleans.com > october 9 > 2012

STEAMBOAT

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In the French Quarter at JAX Brewery 504.569.1401 | 800.233.2628 | SteamboatNatchez.com

RestauRant Guide grilled chicken, blue cheese crumbles and Caesar dressing. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

LA BOCA

628 St. Charles Ave., (504) 523-7600; www.mikesontheavenue.com Louisiana barbecue shrimp are served with Abita Amber barbecue sauce and French bread. The crawfish spring roll starter features julienned vegetables and Vietnamese dipping sauce. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

857 Fulton St., (504) 5258205; www.labocasteaks.com Bife de Chorizo is a 14-ounce Prime strip steak served with three different kinds of chimichurri sauce: horseradish, pepper, and traditional. For an appetizer, the Gaucho plate is a combo of chorizo, sweetbreads and Argentine empanadas. Reservations accepted. Dinner Mon.-Sat., late-night Thu.-Sat. Credit cards. $$$

LEONARDO TRATTORIA 709 St. Charles Ave., (504) 558-8986; www.leonardonola.com This Italian eatery offers pasta, seafood, salads and gourmet pizzas. Wood-fired oysters are shucked P&J oysters baked with Parmesan, breadcrumbs, extra-virgin olive oil and herbs. Reservations accepted. Lunch Tue.Sat., dinner Tue.-Sun. Credit cards. $$

LI’L DIZZY’S CAFE

701 Tchoupitoulas St., (504) 523-8995; www.lucysretiredsurfers.com Todo santos fish tacos feature fried or grilled mahi mahi on flour or corn tortillas with shredded cabbage and avocado relish served with beans and rice. The surf-and-turf board features a grilled 4-ounce beef tenderloin filet served in mango butter sauce and jumbo shrimp with a choice of lime rice or poblano-pepper Jack cheese grits and roasted vegetables. Reservations accepted for large parties. Lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $

MANNING’S 519 Fulton St., (504) 5938118; www.harrahsneworleans.com The Archie burger is served on a toasted brioche bun. The Blackened and Bleu romaine Caesar features

201 Julia St., (504) 5221492; www.mulates.com Catfish Mulate’s features a lightly floured or blackened fillet topped with crawfish etouffee. Bread pudding is made with raisins and comes topped with butterrum sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

PIE PIZZA & PASTAS 814 S. Peters St., (504) 528-2743; www.piepizzaandpastas.com Lobster ravioli features shellfish-filled pasta on a bed of Alfredo sauce topped with marinara, basil and shaved Parmesan. Pie’s Famous Lasagna is made with ground chuck. No reservations. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $$

RED EYE GRILL 852 S. Peters St., (504) 593-9393 The Monster sandwich features a Red Eye cheeseburger topped with a hot sausage patty. The Pterodactyl sandwich features grilled chicken with cheese and a hot sausage patty. No reservations. Lunch Mon.-Fri., dinner and late-night Mon.-Thu. Credit cards. $

RENE BISTROT 700 Tchoupitoulas St., (504) 613-2350 Chef Rene Bajeux focuses on French cooking, particularly the cuisine of Alsace. Tarte flambee is a pizzalike appetizer topping crisp bread with bacon, fromage blanc, onions and fresh cream cheese. Paneed sweetbreads are topped with grenobloise. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sun. Credit cards. $$$

RIOMAR 800 S. Peters St., (504) 525-3474; www.riomarseafood.com

823 Fulton St., (504) 5817253; www.rocknsake.com The Upside Down roll bundles fresh salmon and snow crab on the inside, tops the roll with fresh tuna, flips it upside down on a hot plate and serves it with jalapenogarlic sauce and tempura flakes. Scallops are sauteed with garlic-butter sauce. No reservations. Lunch Fri., dinner Tue.-Sun., late-night Fri.-Sat. Credit cards. $$

ROOT 200 Julia St., (504) 2529480; www.rootnola.com Chorizo-dusted, Cohibasmoked scallops are served on a bed of caramelized cauliflower and fennel choucroute. The Menage a Foie appetizer rounds up the chef’s daily preparations, including such creations as foie gras mousse coated with Pop Rocks and foie gras cotton candy. Reservations recommended. Lunch Mon.-Fri., dinner daily, late-night Fri.-Sat. Credit cards. $$$

RUTH’S CHRIS STEAK HOUSE Harrah’s Hotel, 525 Fulton St., (504) 587-7099; www.ruthschris.com The filet mignon is seared in an 1,800-degree broiler and served with sizzling butter. The crabtini features jumbo lump crabmeat tossed in vinaigrette and served in a chilled martini glass with remoulade. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

buy one pizza & get one 1/2 off. all day! www.olivebranch.com ALGIERS 5145 Gen DeGualle Dr. • 504.393.1107 MARRERO 1995 Barataria Blvd. • 504.348.2008

MOSCA’S EST. 1946

Open Tuesday - Saturday 5:30 pm –9:30 pm

504.436.8950 4137 Hwy 90 WestWego

www.moscasrestaurant.com WE ACCEPT RESERVATIONS

4920 Prytania St. • 891-3644 kyotonola.com • cloSed SundayS

The 25¢

All NFL Games

$10 Buckets of Beer

WED NIGHT One Topping Pizza

HAPPY

HOUR

Everyday

4-7

25¢ Oysters

2 for 1 Well Drinks

1628 St Charles Ave • 558-9398

STE. MARIE 930 Poydras St., Suite 101, (504) 304-6988; www.stemarienola.com A crispy oyster salad includes blue cheese, bacon, red onion, oysters, mixed greens and blue cheese dressing. Pan-seared scallops are served with seasonal risotto. Reservations accepted. Lunch Wed.-Sat., dinner and late-night nightly, brunch Sun. Credit cards. $$

Julie’s Little India Kitchen at NOW SERVING

Weekend

Brunch

TAMARIND BY DOMINIQUE Hotel Modern, 936 St. Charles Ave., (504) 9620908; www.thehotelmodern.com/tamarind A Maple Leaf Farms duck leg confit is prepared with citrus, page 91

sat 9am-noon sun 9am-3pm

CAFE AND BAR | BALCONY GUEST HOUSE GROCERIES | BEER | WINE | LAUNDROMAT TAKE OUT 944-6666

Gambit > bestofneworleans.com > october 9 > 2012

LUCY’S RETIRED SURFERS BAR & RESTAURANT

MULATE’S CAJUN RESTAURANT

ROCK-N-SAKE

OPEN ON SUNDAYS

™ ter ys

The Whitney Wyndham Hotel, 610 Poydras St., (504) 212-5656; www.lildizzyscafe.com See Mid-City section for restaurant description. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$

MIKE’S ON THE AVENUE

Red trout is stuffed with crawfish and smoked mushrooms and wrapped in Serrano ham. Zarazuela de mariscos is a Catalanstyle bouillabaisse with an assortment of local seafood and seasoned with saffron. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

strawberry, blueberry and raspberry. Watermelon Splash is a mix of coconut water and watermelon. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

page 87

Fall

• schiroscafe.com

2483 Royal street • balconyguesthouse.com

Celebrate with Marilyn • 30 Years in 2013

LA TE NIG HT DIN ING

SMALL REGULAR KING FRENCH / BUN FRENCH FRENCH

2027 METAIRIE RD. • 831-9540

KITCHEN SERVING TIMES: Sun-Mon 3pm-10pm Tues-Thurs 1130am-Midnight Fri & Sat 1130am-1am

BARS OPEN LATE TUESDAY & WEDNESDAY Steak Special - Steak with Baked Potato

Gambit > bestofneworleans.com > october 9 > 2012

A sampling from our menu:

SALMON TUNA 1/2 lb. BURGERS

OVERSTUFFED BAKED POTATOES

HOMECOOKED ROAST BEEF

Both Bars Available for Parties

ROAST BEEF – Delicious, always tender and juicy, prepared in our own rich gravy, hot or cold......... BBQ ROAST BEEF – The same tender beef in our rich barbecue sauce......................................................... HOT SAUSAGE PATTIES – Hot and spicy, cooked in its own juices............................................................... HOT SAUSAGE LINKS – Spicy, hot links served the way you like............................................................... ITALIAN SAUSAGE – A delicious patty with just the right hint of anise; try it with tomato gravy ....................... BBQ SMOKE SAUSAGE – A delicious juicy sausage smothered with BBQ Sauce ........................................ HAMBURGER – Pure beef patties, tender and juicy, with gravy and onions if desired ............................................... MEATBALL – Homemade, delicious tomato gravy and meatballs ................................................................................ CATFISH – Thick, tender farm grown fillets, battered and fried ......................................................................... OYSTER – Fresh Louisiana oysters, fried crispy, try catsup, hot sauce and pickles............................................... SHRIMP – Freshly breaded and fried crisp to order .......... CRAYFISH TAILS – Battered and fried crisp to order ....... CHICKEN – Spicy or mild, fried in a spiced breading, a succulent piece of chicken breast tenderloin ...................... FRENCH FRY – Delicious golden fries with our roast beef gravy, if desired ......................................................... HAM – A generous portion of juicy boiled ham .................... HAM AND CHEESE – The same amount of ham with a layer of American, Swiss or Provolone cheese ................... COLD CUT POBOYS – Luncheon Meat, Salami, Livercheese or Bologna (any one) ............................................ TURKEY BREAST – A generous portion of 96% fat free baked turkey....................................................... CHICKEN SALAD – For a lighter lunch, served on a bed of lettuce, whole wheat, sliced or french....................... TUNA SALAD – For a lighter lunch, served on a bed of lettuce, whole wheat, sliced or french....................... FOUR MEAT SPECIAL – Ham, Luncheon Meat, Bologna, Salami ............................................................................. GUMBO – Chicken and Sausage or Seafood (Seafood on Friday only) .............................................................

3.79

5.75

7.80

3.99

5.99

8.25

2.99

4.89

6.99

2.99

4.50

6.19

3.20

5.50

7.75

3.20

4.60

6.50

3.59

5.49

7.15

3.79

5.39

6.98

4.99

7.40

10.40

6.25 5.49 5.70

9.50 7.99 8.25

13.75 10.99 10.75

3.99

6.05

8.40

2.50 2.85

4.00 3.90

5.25 5.85

3.35

4.65

6.85

2.35

3.50

5.35

3.59

5.00

7.15

3.60

5.75

7.90

3.60

5.75

7.90

5.25 3.75

5.00

The place to go for a melt-in-your-mouth, sloppy, delicious

ROAST BEEF PO-BOY Jambalaya · Cole Slaw · French Fries · Onion Rings · Potato Salad Can & Fountain Drinks · Draft & Bottled Beer · Bottled Water & Soft Drinks · Iced Tea · Lemonade · Coffee · Milk · Roman Candy · Cheesecake Peanut Butter Pie · Lemon Meringue Pie · Cookies & Muffins · French Bread Loaves

ALSO SERVING:

A Favorite Old Metairie Bar Where Friends Meet 452 AURORA AVE. · 828-7619

1 BLOCK SOUTH OF I-10 SERVICE ROAD

NO EXTRA CHARGE FOR DRESSING PRICES SUBJECT TO CHANGE WITHOUT NOTICE

MUST BE 21 TO ENTER

119 TRANSCONTINENTAL DRIVE · METAIRIE · LA · 885-4572

LARGE HDTV'S FOR YOUR FAVORITE SPORTING EVENT

Mon–Thurs 8am–7:30pm · Fri & Sat 8am–9pm · Closed on Sunday VISIT OUR WEBSITE! www.shortstoppoboys.com

(NEAR AIRLINE DRIVE)

page 89

Fall

fleur de sel, apple ciderhoison sauce and bok choy salad. The five-spiced Morgan Ranch Wagyu beef coulette is served with fennel, bok choy and rice noodles. Reservations recommended. Lunch Mon-Fri., dinner Mon.Sat. Credit cards. $$$

TOMAS BISTRO

TOMMY’S CUISINE 746 Tchoupitoulas St., (504) 581-1103; www.tommyscuisine.com Fish Capri is made with jumbo lump crabmeat, crawfish, capers and artichokes in beurre blanc. Lightly battered and fried soft-shell crabs are served over linguine with fresh basil, Roma tomatoes and Reggianocrawfish sauce. Reservations recommended. Dinner daily. Credit cards. $$$

UGLY DOG SALOON 401 Andrew Higgins Drive, (504) 569-8459; www.uglydogsaloon.net The Creole burger is a halfpound blend of hamburger meat, Cajun sausage and smoked bacon topped with coleslaw and special sauce. Coleslaw is made with dry rub seasonings and molasses. No reservations. Lunch and dinner daily. Credit cards. $

VIC’S KANGAROO CAFE 636 Tchoupitoulas St., (504) 524-4329 Chicken and sausage jambalaya is made with wild rice. The shepherd’s pie is made with minced beef and vegetables and topped with mashed potatoes and cheese. No reservations. Lunch Fri., dinner and latenight daily. Credit cards. $

W.I.N.O. 610 Tchoupitoulas St., (504) 324-8000; www.winoschool.com Vegetarian stuffed grape leaves are served with feta and mint. The cheese plate includes apples, grapes and cheese options like Delice de Bourgogne, aged Gouda, manchego, drunken goat cheese and English cheddar. Reservations accepted for large parties. Lunch and latenight daily. Credit cards. $

TOMMY’S WINE BAR 752 Tchoupitoulas St., (504) 581-1103; www.tommysneworleans.com Crabmeat canapes feature jumbo lump crabmeat in bechamel sauce baked with green onions, herbs and Parmesan cheese. There’s also a changing selection of artisanal cheeses and fruit. No reservations. Dinner daily. Credit cards. $$

WOLFE’S IN THE WAREHOUSE Marriott New Orleans, 859 Convention Center Blvd., (504) 613-2882; www.wolfesinthewarehouse.com The shrimp carbonara features sauteed shrimp, diced bacon, peas and linguini topped with shaved Parmigiano Reggiano. The panseared filet is served with

Proprietor Ray Movahed presents a shrimp po-boy at Magazine Street Po-boys. garlic buttermilk mashed potatoes and sauteed vegetables. Breakfast, lunch and dinner daily. Credit cards. $$$

WEST BANK ALGIERS DIMARTINO’S FAMOUS NEW ORLEANS MUFFULETTAS 3900 Gen. DeGaulle Drive, (504) 367-0227; www.dimartinos.com The muffuletta is served with house-made olive salad. Eggplant Parmesan is served over angel hair pasta with Alfredo or marinara sauce. No reservations. Hours vary by location. Credit cards. $

DRY DOCK CAFE 133 Delaronde St., (504) 361-8240 New Orleans-style barbecue shrimp features a half-pound of shrimp in peppery sauce with French bread for dipping. Crawfish Maureenica combines crawfish tails in creamy Parmesan sauce over pasta. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

OLIVE BRANCH CAFE 5145 Gen. DeGaulle Drive, (504) 393-1107; www.olivebranchcafe.com See West Bank — Marrero section for restaurant description. page 93

Gambit > bestofneworleans.com > october 9 > 2012

755 Tchoupitoulas St., (504) 527-0942; www.tomasbistro.com Duck Julia is a medium-rare roasted mallard duck breast and confit leg served with raspberry fig sauce, wild rice and Swiss chard. Tournedos of beef marchands de vin is served with Burgundy-thyme sauce, roasted fingerling potatoes and Covey Rise Farm’s organic tatsoi. Reservations recommended. Dinner daily. Credit cards. $$$

RestauRant Guide

Gambit > bestofneworleans.com > october 9 > 2012

page 91

Fall

Life is short, Eat dessert first

TOUT DE SUITE CAFE

CAFE ETIENNE

347 Verret St., (504) 362-2264 The Atchafalaya is a grilled buttermilk biscuit topped with crawfish etouffee, poached eggs and sauce piquante. A quinoa and goat cheese patty is served with roasted red pepper sauce and roasted vegetables or spring salad. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

423 10th St., Gretna, (504) 309-4072; www.cafeetienne.com Catfish pecan meuniere features a farm-raised fillet dusted in flour, panseared and drizzled with pecan meuniere sauce. Fried green tomatoes are topped with spicy poached shrimp and house-made remoulade. Reservations accepted. Lunch Tue.-Fri., dinner Wed.-Sat. Credit cards. $$

VINE AND DINE 141 Delaronde St., (504) 361-1402; www.vine-dine.com Sauteed portobello mushrooms and prosciutto drizzled with truffle oil and shaved Parmesan top herbed focaccia bread. Triple creme Brie and lump crabmeat are blended in the crab au gratin. No reservations. Dinner Mon.-Sat. Credit cards. $$

GRETNA/ TERRYTOWN

COMMON GROUNDS 335 Huey P. Long Ave., Gretna, (504) 227-2200 Lightly fried crab cakes are served with honeymustard sauce or remoulade. Get a seared or grilled tuna steak with ginger butter, french fries and sauteed vegetables. Reservations accepted for large parties. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

CUCOS BANANA BLOSSOM THAI CAFE

2766 Belle Chasse Hwy., Gretna, (504) 3937766; www.cucosmex.com See Metairie section for restaurant description.

DE-NO SEAFOOD 505 Gretna Blvd., Suite 15, Gretna, (504) 362-4608 Blackened redfish is topped with lump crabmeat and drizzled with butter sauce. Char-broiled oysters on the half shell are topped with garlic, Parmesan and butter, and crabmeat is an optional addition. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

BEEF CONNECTION 501 Gretna Blvd., Gretna, (504) 366-3275 Barbecue or remoulade shrimp are popular appetizers. Angus beef filet mignon is served with drawn butter and vegetables au gratin. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$$

DIMARTINO’S FAMOUS NEW ORLEANS MUFFULETTAS

CAFE DI BLASI

DITALI’S PIZZA

1801 Stumpf Blvd., Suite 4, Gretna, (504) 3613106; www.cafediblasi.com Steak a la Marsala is an 8-ounce filet pan-seared and topped with Marsala sauce. Crabmeat and spinach cannelloni features fresh pasta filled with creamy spinach and jumbo lump crabmeat with Italian cheese sauce on top. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

Oakwood Mall, 197 Westbank Expwy., Gretna, (504) 366-2882; www.ditalis.com Ditali’s deluxe pizza features pepperoni, sausage, Canadian bacon, onions, bell peppers, black olives and mushrooms. Spaghetti and meatballs with red sauce is a hearty homestyle dish from restaurant cousin Cafe Ditali. No reservations. Lunch and dinner daily. Credit cards. $

1788 Carol Sue Ave., Terrytown, (504) 3927589; www.dimartinos.com See West Bank — Algiers section for restaurant description.

GAMBINO’ S BAKERY 300 Lapalco Blvd., Gretna, (504) 391-0600; www.gambinos.com See Metairie listing for restaurant description.

GATTUSO’S NEIGHBORHOOD BAR & RESTAURANT 435 Huey P. Long Ave., Gretna, (504) 368-1114; www.gattusosdeli.com The crawfish queso dip is served with fresh tortilla chips. The Italian sausage po-boy features Grandma’s red gravy, onions, peppers and melted provolone on toasted French bread and is served with fries. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

5707 Magazine St. 504.269.5707 www.BlueFrogChocolates.com NOW SERVING ICY HOT CHOCOLATE

The best kept secret in New Orleans

Fresh Juice & Whole Fruit Smoothies OCTOBER Witches Brew JUICE A spooky blend

HOA HONG/9 ROSES 1100 Stephens St., Gretna, (504) 366-7665 Hoa Hong offers Vietnamese and Chinese cuisines. Hot-and-sour soup features a choice of fish, shrimp or chicken in a tangy broth with tomatoes, pineapple and okra. Diners grill marinated sliced beef at the table and wrap it in lettuce or rice paper with herbs and pickled carrots. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

d'Juice

OF THE

MONTH

Plant sales & rentals

Mon - Sat 10am - 6pm

1135 PRESS ST. @ NEW ORLEANS

of fruits & veggies

2900 ST. CLAUDE

(504) 947-7554

8237 Oak St. NOLA 70118 504.324.9933 •d-juice.com

DENTAL CLEANING SPECIAL

HUEY P’S PIZZERIA 139 Huey P. Long Ave., Gretna, (504) 366-1818 The Who Dat pie features ground beef, prosciutto, onions, mushrooms, tomatoes, pepperoncinis, cheddar and mozzarella. The bruschetta is topped with diced tomato, basil, garlic and olive oil. Reservations accepted. Lunch and dinner daily. Credit cards. $$

KIM SON

(reg. $173)

includes comprehensive exam (#0150), x-rays (#274), cleaning (#1110) or panorex (#330) *NEW PATIENTS ONLY — EXPIRES 10/21/12

DR. GLENN SCHMIDT DR. STEPHEN DELAHOUSSAYE FAMILY DENTISTRY Call For An Appointment

349 Whitney Ave., Gretna, (504) 366-2489; www.kimsonnola.com Bun cha ca is grilled fish served over vermicelli noodles. An original pho option includes crabmeat and corn. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $

NEW ORLEANS BREAKFAST AND PANCAKE HOUSE 101 Lapalco Blvd., Gretna, (504) 394-7272 Char-broiled oysters are served with French bread. The chicken and waffles come with a fried half chicken. Reservations accepted for large parties. Breakfast and lunch daily. Credit cards. $ page 95

UPTOWN

8025 Maple St. @ Carrollton 861-9044 www.uptownsmiles.com

BEST DEAL IN TOWN!

PINT& SLICE $ DAILY

(bar & restaurant) 504-891-2376

service industry liquor + pizza specials 12-2am HAPPY HOUR • M-F • 5-7PM 4416 magazine st.

BRONX BAR

newyorkpizzanola.com

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 9 > 2012

2112 Belle Chasse Hwy., Gretna, (504) 392-7530; www.eatbananablossom.com Avocado, lettuce, carrots, red cabbage, mint and basil are wrapped in rice paper sheets and served with spicy peanut dipping sauce. Red curry trout features crispy rainbow trout topped with coconut red curry, bamboo shoots, zucchini, carrots, onions and basil leaves and is served with jasmine rice. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Carpe Chocolatum

RestauRant Guide

T A E N A C U O Y ALL ! P M I R H S & S B LAKE CRA 5-8 PM • $14.95 • S AY SD UR TH & AY SD NE TUESDAY, WED

{

Y TRY OUR LOCAL, SALT IN SEASON OYSTERS!

eek Dinn er 7 Days A W Op en fo r Lu nch & ials • Daily Lu nch Sp ec Catering Avai lable

nade Ave. 2000 W. Espla 47 • Kenner • 504-468-16

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 9 > 2012

d.) (1 block off Williams Blv

}

page 93

Fall

RestauRant Guide

O’BRIEN’S GRILLE

THE RED PALACE

THREE HAPPINESS

2020 Belle Chasse Hwy., Terrytown, (504) 391-7229; www.obriensgrille.com Pan-seared scallops are served with braised pork belly, baby arugula and Plaquemines Parish honey glaze. Braised beef brisket comes with roasted leeks and Yukon gold potatoes, baby green beans and mushroom demi-glace. Reservations required. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

1025 Westbank Expwy., Gretna, (504) 366-7071 Fried soft-shell crab is topped with crawfish tails in spicy sauce. The Shanghai chicken is sesame-crusted chicken served with spicy tung cho, a soy-based sauce. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards and checks. $$

1900 Lafayette St., Gretna, (504) 368-1355; www.threehappiness.com Pork grilled over charcoal, vermicelli and herbs fill spring rolls. The seafood hot pot includes squid, scallops, shrimp, crabmeat, Chinese greens, mushrooms and clear rice noodles. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $

PETITE CUPCAKES & EVENTS 2766 Belle Chasse Hwy., Gretna, (504) 233-3020; www.petite-cupcakes.com Southern Wedding cupcakes combine white almond cake with almond buttercream icing. The S’mores Galore cupcakes feature golden cake with chocolate and graham cracker crumbs topped with marshmallow buttercream. No reservations. Lunch and dinner Tue.-Sat. Credit cards and checks. $

PHO TAU BAY

PUPUSERIA DIVINO CORAZON 2300 Belle Chasse Hwy., Gretna, (504) 368-5724 Combination pupusas feature thick cornmeal tortillas stuffed with pork, cheese and beans. Large sweet corn tamales are served with creme fraiche. No reservations. Lunch and dinner daily. Credit cards. $

THE RED MAPLE 1036 Lafayette St., Gretna, (504) 367-0935; www.theredmaple.com Crabmeat Remick features jumbo lump crabmeat layered with bacon and topped with Remick sauce. Redfish Pontchartrain is topped with lump crabmeat and served with mashed potatoes, vegetables and mushroom-sherry cream sauce. Reservations recommended. Lunch Tue.-Fri., dinner and late-night Tue.-Sat. Credit cards and checks. $$$

505 Gretna Blvd., Suite 6, Gretna, (504) 363-2174; www.saffronnola.com The Gulf fish Malabar is the catch-of-the day topped with coconut and tomato curry sauce and served with basmati rice. The Khyber pass lamb chops are marinated in rum, grilled to order and served with traditional khichdi, a combination of rice and lentils. Reservations recommended. Dinner Fri. Credit cards. $$

SPECIALTY ITALIAN BISTRO 2330 Belle Chasse Hwy., Gretna, (504) 391-1090; www.specialtyitalianbistro.com Seafood-stuffed mushrooms are baked in garlic-butter meuniere sauce. The eggplant and shrimp Cavalino features creamy seafood sauce ladled over breaded eggplant slices and shrimp topped with Parmesan. It’s served with salad, pasta and garlic-cheese bread. No reservations. Lunch and dinner daily. Credit cards. $$

TAN DINH 1705 Lafayette St., Suite A, Gretna, (504) 361-8008 Tan Dinh offers a wide variety of Vietnamese dishes as well as some Korean and Thai items. Tender slices of goat are in curry served over rice or noodles. Marinated and roasted quail is served with noodles. Reservations accepted for large parties. Breakfast, lunch and dinner Wed.-Mon. Credit cards. $

THANH THANH RESTAURANT 131 Huey P. Long Ave., Gretna, (504) 368-8678; www.t2restaurant.com Chicken, shrimp or a combination of both is served in pad thai with flat rice noodles stir-fried with onions, garlic, bean sprouts, peanuts and spicy sauce. The Asian grilled chicken salad features grilled chicken, spring mix and romaine lettuces, cucumbers, pickled carrots, tomatoes, roasted peanuts, red onions, vermicelli and peanut vinaigrette. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

NEW ORLEANS STYLE PO-BOYS at

GROCERY

HARVEY

STORE PRICES! None over $10

AUGUST MOON 875 Manhattan Blvd., Harvey, (504) 302-7977 No reservations. Lunch and dinner daily, late-night Fri.Sat. Credit cards. $$

"Big Easy"

Grocery

BROTHERS OLE NEW ORLEANS CAFE 1502 Lapalco Blvd., Harvey, (504) 366-1073 Muffalettas feature layers of ham, cotto and Genoa salami, provolone cheese and olive salad. The Kelly shrimp burger features fried shrimp on a bun dressed with red onion, Swiss cheese and remoulade and served with sweet potato fries and dipping sauce. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

Shopping! OPEN DAILY 9AM – 9PM [KITCHEN CLOSES AT 8:30PM] CLOSED SUNDAY & THURSDAY

4838 Prytania • 895-0581

SERVING OUR FULL MENU

M-Sat 8:00 - 8:00, Sun 10:00 - 6:00

[ E X P R E S S WAY B O W L I N G S H O P P I N G C E N T E R ]

M-Sa 8:30 - 7:00

113-C WESTBANK EXPRESSWAY · 368-9846

2042 Prytania • 523-3658

CAFE DITALI’S 1650 Manhattan Blvd., Suite E, Harvey, (504) 3610058; www.ditalis.com Pasta Ditali features a chicken breast sauteed with onions, mushrooms and broccoli and is served over penne pasta with white wine sauce and Parmesan. The Mediterranean pizza is topped with pieces of chicken breast, Roma tomatoes, black olives, artichoke hearts, red onion, roasted red peppers, garlic-butter sauce and feta and mozzarella cheeses. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

CHERRYBERRY FROZEN YOGURT & SHAVED ICE 1950 Manhattan Blvd., Suite 110, Harvey, (504) 267-4764; www.cherryberryyogurt.com See Metairie section for restaurant description.

CHINA DOLL 830 Manhattan Blvd., Harvey, (504) 366-1111 Empress lo mein combines sauteed roast pork, beef, chicken, shrimp, mushrooms, snow peas and bean sprouts with Chinese egg noodles in a light sauce. Kung bo beef page 97

Gambit > bestofneworleans.com > october 9 > 2012

113 Westbank Expwy., Gretna, (504) 368-9846 This casual eatery offers pho with a variety of beef, pork or seafood additions. The spicy fish broth-based bun bo hue includes pork, beef and rice noodles. The PTB wonton soup comes with house-made pork-andshrimp wontons. No reservations. Breakfast, lunch and dinner Mon.-Wed. and Fri.-Sat. Credit cards. $

SAFFRON NOLA

For All Your Party Needs

Gambit > bestofneworleans.com > october 9 > 2012

96 BATN_641_Omnibus_GW_AD_c1.indd 1

9/28/12 1:12 PM

page 95

Fall

RestauRant Guide

ding features beef, cauliflower, baby corn, peppers and cashews in spicy brown sauce. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $$

MARRERO

CLEOPATRA MEDITERRANEAN CUISINE

6641 Westbank Expwy., Suite A, Marrero, (504) 3414096; www.dimartinos.com See the West Bank — Algiers section for restaurant description.

2701 Manhattan Blvd., Harvey, (504) 3611113; www.cleopatramediterraneancuisine.com The sayadia samak is tilapia or shrimp marinated in herbs, lemon and garlic, then sauteed with vegetables and served with rice. The baby lamb shank is cooked in tomato sauce with vegetables and served with couscous or pasta. Reservations accepted. Lunch and dinner daily. Credit cards. $$

PARROT PETE’S Fountain Park Centre, 1901 Manhattan Blvd., Harvey, (504) 362-9780; www.parrotpetes.com The Best Banker sandwich fills a toasted croissant with roasted turkey, bacon, cheddar, avocado, and honey-mustard dressing. The Pete’s Plate breakfast platter features two eggs any style, toast, a choice of sausage or bacon and grits or hash browns. No reservations. Breakfast and lunch daily. Credit cards. $

1308 Manhattan Blvd., Harvey, (504) 302-2094 One popular pho is topped with tripe and served with a basket of herbs. A vermicelli bowl is filled with char-grilled pork, lettuce, cucumbers, cilantro, bean sprouts and crispy egg rolls. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

TENNOU SUSHI BAR 1818 Manhattan Blvd., Suite 11, Harvey, (504) 366-3898; www.tennousushi.com The cattle roll features seared Cajun-spiced rib-eye steak, scallions and hoisin sauce on top of a cream cheese and avocado roll. The Golden Treasure roll features spicy salmon, snow crab, avocado and scallion inside and fresh salmon, eel sauce and spicy mayo on top. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

THE OLIVE BRANCH CAFE

MOSCA’S RESTAURANT

1995 Barataria Blvd., Marrero, (504) 348-2008; www.olivebranchcafe.com The Muffuletta pizza is topped with provolone, ham, salami and olive salad. The pasta jambalaya features a medley of grilled chicken breast, smoked sausage, onion and bell pepper in Cajun cream sauce with penne pasta. No reservations. Lunch and dinner daily. Credit cards. $$

4137 Hwy. 90 W., Westwego, (504) 436-8950; www.moscasrestaurant.com Oysters Mosca features Louisiana oysters baked with Italian seasoning and breadcrumbs. Chicken a la Grande is sauteed with rosemary, Italian seasonings, garlic and white wine. Johnny’s house-made sausage is served with roasted potatoes. Reservations recommended. Dinner Tue.-Sat. Cash only. $$$

SHANE’S RIB SHACK

RESTAURANT DES FAMILLES

1855 Barataria Blvd., Suite E, Marrero, (504) 341-2226; www.shanesribshack.com The Shack sampler includes a quarter-rack of ribs, two chicken tenders and either a half-pound of pork or barbecue chicken, plus two sides and Texas toast. The Big Dad sandwich features chopped pork slathered in Shane’s sauce on grilled Texas toast. Lunch and dinner daily. Credit cards. $

7163 Barataria Blvd., Crown Point, (504) 689-7834; www.desfamilles.com Alligator-stuffed mushrooms are served with alligator sauce piquante. Redfish Marcel is lightly battered, fried and accompanied by sauteed mushrooms, crabmeat and grilled shrimp. Broiled Barataria stuffed crab features crab shells filled with seasoned crabmeat dressing. Reservations recommended. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$$

OTHER

“CHEF MADE,

MAW-MAW INSPIRED!” 3454 Magazine St. • NOLA 504-899-3374 • Hours: Mon-Sat 11am-10pm

Title Sponsor: Dr. Glenn Johnson

UNO athletics preseNt:

SALVO’S SEAFOOD DITALI’S PIZZA 8160 Belle Chasse Hwy., Belle Chasse, (504) 3931160; www.ditalis.com Ditali’s deluxe pizza features pepperoni, sausage, Canadian bacon, onions, bell peppers, black olives and mushrooms. Spaghetti and meatballs with red sauce is a hearty home-style dish from restaurant cousin Cafe Ditali. No reservations. Lunch and dinner daily. Credit cards. $

JAN’S CAJUN RESTAURANT 4831 Jean Lafitte Blvd., Lafitte, (504) 689-2748 Jan’s dark-roux gumbo packs spicy heat. The hamburger steak is served with house-made gravy, and mushrooms and onions are optional additions. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

MO’S PIZZA 1112 Ave. H, Westwego, (504) 341-9650;

7742 Hwy. 23, Belle Chasse, (504) 393-7303; www.salvosseafood.com A trio of blackened catfish fillets is served with corn on the cob, sauteed potatoes, green salad and French bread. The combo plate includes shrimp, oysters and stuffed crab. No reservations. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

TENNIS AT TWILIGHT

BENEFITTING UNO TENNIS Friday, , OctOber 19, 2012 8 p.m. – 11 p.m.

VOLEO’S SEAFOOD RESTAURANT 5134 Nunez St., Lafitte, (504) 689-2482 The Voleo’s Big Boy platter for two is heaped with crawfish, shrimp, oysters, fish, crab claws, stuffed shrimp, stuffed crab, frog legs and soft-shell crab. Deep-fried flounder Lafitte is topped with crawfish sauce and filled with crawfish, crabmeat and provolone cheese. Reservations accepted. Lunch and dinner Mon.- Sat. Credit cards. $$

Chateau estates Country Club

$75.00

tickets iNclUde FOOd, beer, wiNe, spirits, aNd mUsic. sileNt aUctiON: celebrity aUctiONeer hONOrable mike yeNNi mayOr OF keNNer. cOcktail attire Vip tables reserVed FOr 8: $1000

For

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Gambit > bestofneworleans.com > october 9 > 2012

PHO HOA RESTAURANT

DIMARTINO’S FAMOUS NEW ORLEANS MUFFULETTAS

www.mospizzanola.com The muffuletta pizza tops an olive oil-brushed crust with ham, Genoa salami, mortadella, cheese and olive salad. Lasagna offers layers of ricotta, mozzarella and meat sauce and is served with garlic bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Italian & Seafood Restaurant Serving the BEST in New Orleans

Seafood

Italian cuisine for over 7 years

DINE IN AND TAKE OUT Tuesday – Friday 10am-9pm Saturday 12:30pm-9:30pm We accept Cash, MC, Visa and Am Ex. Louisiana Restaurant Association

810 N. Columbia Street • Covington “Conveniently located next to the St. Tammany Parish Justice Center”

Gambit > bestofneworleans.com > october 9 > 2012

985 875-0160

Bringing you quality, consistency and value since 1971.

No MSG Now open 7 days a week in Mandeville LUNCH : Mon - Fri 11-2pm DiNNER: Mon -Thu 5-930pm Fri & Sat 5-10pm · Sun 1130a - 930p 600 N. Causeway, Mandeville 2100 N. Morrison, Hammond

985/626-4476

985/345-6789

Fall

RestAuRAnt Guide

RestAuRAnt Guide The directory includes all restaurants listed in the guide and their neighborhood locations. Restaurants with five or more locations are listed in the Citywide section.

* Harahan includes Harahan, Jefferson, Elmwood and River Ridge ** Eastern New Orleans includes Chalmette ***Mid-City includes Treme 7 on Fulton. ...........................Warehouse District 8 Block Kitchen and Bar ............................. CBD 13 Monaghan......................... Faubourg Marigny 5Fifty5....... ................................... French Quarter

B Babylon Cafe .................... Carrollton/University Bacchanal ...................................................Bywater Back to the Garden ............Warehouse District Balcony Bar and Cafe ............................. Uptown

Brook’s Seahorse Saloon...Gentilly/Lakefront Brooklyn Pizzeria ......................................Metairie Brothers’ New Orleans Cafe ...................................West Bank (Harvey) Broussard’s Restaurant........... French Quarter Bruno’s Tavern.................. Carrollton/University Bubba Gump Shrimp Co. ....... French Quarter Bud’s Broiler ............................................ Citywide Buffa’s Bar & Restaurant.... Faubourg Marigny The Buffet at Harrah’s .................................. CBD The Bulldog ..............................Mid-City, Uptown Buster’s Place .............Northshore (Covington) Butcher ..................................Warehouse District Byblos .........................................Metairie, Uptown Byblos Market ............................................Metairie

C CC’s Coffeehouse ................................. Citywide Caddyshack ...............................................Metairie Cafe 91 ......................................... French Quarter Cafe Adelaide and the Swizzle Stick Bar.............Warehouse District Cafe Amelie ................................. French Quarter Cafe at the Square .............Warehouse District Cafe B ..........................................................Metairie Cafe Beignet ............................... French Quarter Cafe D’Cappuccino.................................. Kenner Cafe Degas ...............................................Mid-City Cafe DiBlasi ........................West Bank (Gretna) Cafe Ditali’s .........................West Bank (Harvey) Cafe Du Monde....................................... Citywide Cafe East ....................................................Metairie Cafe Envie.................................... French Quarter Cafe Equator ..............................................Metairie Cafe Etienne .......................West Bank (Gretna) Cafe Fleur de Lis........................ French Quarter Cafe Freret.................................................. Uptown Cafe Giovanni ............................. French Quarter Cafe Granada ................... Carrollton/University Cafe Lynn .....................Northshore (Mandeville) Cafe Maspero ............................. French Quarter Cafe Minh...................................................Mid-City Cafe Navarre ............................................Lakeview Cafe NOMA...............................................Mid-City Cafe Opera.................................. French Quarter Cafe Pontalba ............................. French Quarter

Cafe Ralphie ..............................................Metairie Cafe Rani .................................................... Uptown Cafe Roma.................................................. Uptown Cafe Rose Nicaud ................ Faubourg Marigny Cafe Royale ................................................Metairie Cafe Soule................................... French Quarter Cafe Zizzi ....................................................Metairie Caffe! Caffe! ...............................................Metairie Caffe Latte Da ........................................ Harahan* Cajun Grill & Bar.......................................Metairie Cajun Mike’s Pub and Grub ....................... CBD Camellia Cafe ......................................Northshore (Abita Springs, Slidell) Camellia Grill ....................Carrollton/University, French Quarter Campbell’s Coffee & Tea .................Northshore (Covington) Canal Street Bistro..................................Mid-City Canseco’s Market ................Gentilly/Lakefront, Metairie, Mid-City Capdeville .............................Warehouse District Carmelo Ristorante ...Northshore (Mandeville) Carmo ....................................Warehouse District Cayoudle’s ...........................Kenner and Beyond Central Grocery ......................... French Quarter Chad’s Bistro .............................................Metairie Charlie’s Seafood.................................. Harahan* Charlie’s Steak House ............................ Uptown Chateau Cafe...........................Kenner, Lakeview Chateau du Lac Bistro ............................Metairie Checkpoint Charlie.............. Faubourg Marigny Checkered Parrot ...................... French Quarter Cheesesteak Bistro..Northshore (Covington) Chef Ron’s Gumbo Stop........................Metairie Cherryberry Frozen Yogurt & Shaved Ice .... Metairie, Northshore (Mandeville), West Bank (Harvey) Chiba ................................... Carrollton/University Chicken Sue’s .........................................Lakeview Chilangos Seafood ................................... Kenner China Doll ............................West Bank (Harvey) China Orchid .................... Carrollton/University China Rose.................................................Metairie Chophouse New Orleans ........................... CBD Christorpher’s on Carey ...Northshore (Slidell) Churros Cafe ............................................ Metairie Ciro’s Cote Sud ............... Carrollton/University City Diner ................................Harahan*, Metairie Clancy’s ....................................................... Uptown page 101

Gambit > bestofneworleans.com > october 9 > 2012

A Mano...................................Warehouse District Abita Bar-B-Q .......Northshore (Abita Springs) Abita Brew Pub .....Northshore (Abita Springs) Acme Oyster House .................French Quarter, Metairie, Northshore (Covington) Acropolis ....................................................Metairie Adolfo’s.................................... Faubourg Marigny Adrian’s Bakery ..............Eastern New Orleans, Uptown Albasha Greek & Lebanese Restaurant ................Northshore (Covington) Alibi Bar and Grill....................... French Quarter Allegro Bistro .................................................. CBD The American Sector.........Warehouse District Ancora Pizzeria & Salumeria............................................ Uptown Andrea’s Restaurant ................................Metairie Angeletto’s Pizza ........................................... CBD Angeli on Decatur...................... French Quarter Angelo Brocato ........................................Mid-City Annadele’s Plantation ....Northshore (Covington) Antoine’s Annex.......................... French Quarter Antoine’s Restaurant ................ French Quarter Appoline ...................................................... Uptown Arnaud’s Restaurant ................. French Quarter Artz Bagelz ................................................. Uptown Assunta’s Italian Restaurant ............Northshore (Slidell) Atchafalaya ................................................. Uptown Attiki Bar & Grill.......................... French Quarter Audubon Clubhouse Cafe ..................... Uptown August Moon............................................. Uptown, West Bank (Harvey) Avery’s Po-boys .......................................Mid-City

Banana Blossom Thai Cafe..........................West Bank (Gretna) Barcelona Tapas .............. Carrollton/University Baru Bistro & Tapas ................................. Uptown Basil Leaf ........................... Carrollton/University Bayona .......................................... French Quarter Bayou Beer Garden ................................Mid-City Bayou Hot Wings............. Carrollton/University The Beach House Bar & Restaurant .. Metairie Beachcorner Bar & Grill ........................Mid-City Bean Gallery ............................................Mid-City Bear’s Grill & Spirits ........Metairie, Northshore (Slidell) Bear’s Restaurant...............................Northshore (Covington, Mandeville) Beck-N-Call Cafe.......Northshore (Covington) Beef Connection ...............West Bank (Gretna) Beijing ..........................................................Metairie Bennachin.................................... French Quarter Besh Steak at Harrah’s ................................ CBD Betsy’s Pancake House.........................Mid-City Big Momma’s Chicken & Waffles .......................Eastern New Orleans Bistreaux......................French Quarter, Metairie Bistro Byronz ..............Northshore (Mandeville) Bistro Daisy ................................................ Uptown Bittersweet Confections...Warehouse District Blind Pelican .............................................. Uptown Blue Dot Donuts ......................................Mid-City Blue Plate Cafe ......................................... Uptown Bombay Club .............................. French Quarter Bon Ton Cafe .................................................. CBD Bonefish Grill.............................................Metairie Boo Koo BBQ ..........................................Mid-City Borgne .............................................................. CBD Bosco’s Italian Cafe.Northshore..(Mandeville) Boswell’s Jamaican Grill .......................Mid-City Bouche ..................................Warehouse District Boucherie .......................... Carrollton/University Bouligny Tavern ......................................... Uptown Bourbon House ......................... French Quarter Bozo’s Restaurant & Oyster Bar ..........Metairie Bravo Cucina Italiana ..............................Metairie Brazilian Market & Cafe ........................... Kenner Breads on Oak ................. Carrollton/University Breaux Mart .............................................. Citywide Brennan’s Restaurant............... French Quarter Brick Oven Cafe ........................................ Kenner Brigtsen’s Restaurant..... Carrollton/University

Directory

100

Gambit > bestofneworleans.com > october 9 > 2012

Fall

page 99

Cleopatra Mediterranean Cuisine ..............................West Bank (Harvey) Clover Grill................................... French Quarter Cochon ..................................Warehouse District Coffee Rani ......................................... Northshore (Covington, Mandeville) Cold Stone Creamery ... Carrollton/University, Harahan, Northshore (Covington) The Columns — Albertine’s Tea Room....Uptown Commander’s Palace.............................. Uptown Common Grounds ............West Bank (Gretna) Company Burger ...................................... Uptown Canal Street Bistro..................................Mid-City Coop’s Place .............................. French Quarter Cooter Brown’s Tavern .. Carrollton/University Copeland’s ............................................... Citywide Copeland’s Cheesecake Bistro..........Metairie, Uptown Copper Monkey Bar & Grill .... French Quarter Coquette ..................................................... Uptown Corky’s Ribs & Bar-B-Q.........................Metairie Corner Cafe ...............................................Metairie Corner Oyster Bar..................... French Quarter Coscino’s Italian Grill ....Northshore (Mandeville) Coulis ........................................................... Uptown The Country Club .....................................Bywater Country Flame ............................ French Quarter Court of Two Sisters ................. French Quarter Courtyard Grill........................................... Uptown Cowbell .............................. Carrollton/University Crabby Jack’s ......................................... Harahan*

REstauRant Guide

Crazy Johnnie’s Steakhouse .................Metairie Creole Creamery ...................Lakeview, Uptown The Creole Grille & Bar ..........................Metairie Crepes a la Cart............... Carrollton/University Crescent City Brewhouse ...... French Quarter Crescent City Steak House..................Mid-City Crescent Pie & Sausage Company ...Mid-City Criollo Restaurant & Lounge.. French Quarter Croissant d’Or ............................ French Quarter Crystal Room at Le Pavillon........................ CBD Cucos.................. Metairie, West Bank (Gretna) Cure .............................................................. Uptown

D D’Juice ................................ Carrollton/University Daisy Dukes ................................ French Quarter Dakota ............................Northshore (Covington) Dante’s Kitchen ................ Carrollton/University Dat Dog ....................................................... Uptown De-No Seafood..................West Bank (Gretna) Deanie’s Seafood .....French Quarter, Metairie Deja Vu Restaurant & Bar........ French Quarter Del Porto Ristorante ..Northshore (Covington) The Delachaise ......................................... Uptown Desire Bistro & Oyster Bar ..... French Quarter DiChristina’s.................Northshore (Covington) Dick and Jenny’s ....................................... Uptown Dickie Brennan’s Steakhouse....French Quarter Dijon ............................................................. Uptown DiMartino’s Famous New Orleans Muffulettas ..

Northshore ....(Covington), West Bank (Algiers, Gretna, Marrero) Dino’s Bar & Grill ................Warehouse District Dish on Hayne .................Eastern New Orleans Ditali’s Pizza ........................Northshore (Slidell), West Bank (Other) Diva Dawg................................................... Uptown dmac’s.........................................................Mid-City Domenica......................................................... CBD Domilise’s Po-Boys.................................. Uptown Don’s Seafood Hut.......... Metairie, Northshore (Covington) Dong Phuong Oriental Bakery and Restaurant ..............Eastern New Orleans** Dooky Chase Restaurant ...Mid-City/Treme*** Dorignac’s ..................................................Metairie Doson Noodle House ............................Mid-City Dot’s Diner................................................ Citywide The Dough Bowl .............. Carrollton/University Down the Hatch ........................................ Uptown Drago’s Seafood Restaurant & Oyster Bar ...Metairie, Warehouse District Dress It.............................................................. CBD Dry Dock Cafe ....................West Bank (Algiers)

E eat New Orleans ........................ French Quarter El Gato Negro..........French Quarter, Lakeview Eleven79...................................................... Uptown Elizabeth’s...................................................Bywater

Emeril’s Delmonico .................................. Uptown Emeril’s Restaurant ............Warehouse District The English Tea Room...Northshore (Covington) Ernst Cafe .............................Warehouse District Espresso Express ......................................... CBD

F F&M Patio Bar............................................ Uptown Fair Grinds Coffeehouse ......................Mid-City Fat Harry’s................................................... Uptown Fat Hen Grocery .............. Carrollton/University Fat Molly’s Pizza & Beer .......................... Kenner Fatoush .................................... Faubourg Marigny Fausto’s Bistro.......................................... Metairie Fazzio’s Restaurant ..Northshore (Mandeville) Feelings Cafe......................... Faubourg Marigny Felipe’s Taqueria ...................Carrollton/University, French Quarter Felix’s Restaurant & Oyster Bar .French Quarter Fiorella’s Cafe............................. French Quarter Five Happiness.........................................Mid-City Flaming Torch Restaurant ...................... Uptown Fleur de Leis Seafood .............................. Kenner Fong’s Chinese and Cantonese Restaurant .......................... Kenner Fox & Hound..............................................Harahan Frank’s Restaurant .................... French Quarter Franky & Johnny’s ..................................... Uptown French Market Restaurant ...... French Quarter French Press Coffeehouse ...Kenner, Metairie page 102

towards a new frame and lenses.

Can be any type of lens and any frame. Must bring in ad, cannot be combined with any other offer or insurance, must have current RX, and cannot go towards contact lenses. offeR eXpiRes 11/16/12

Eye Works 1431 Veterans Memorial Blvd. Metairie, LA

504.837.8323 Appointments Preferred Walk-Ins Welcome

Gambit > bestofneworleans.com > october 9 > 2012

200 off

101

Fall

page 101

Freret Street Po-Boys & Donuts .......... Uptown Fresco Cafe and Pizzeria..Carrollton/University Fresh Bar..................................................... Uptown Frostbite Frozen Yogurt and Treats ................................................ Uptown Fury’s Restaurant......................................Metairie

G GW Fins ....................................... French Quarter Galatoire’s Restaurant ............. French Quarter Gallagher’s Grill ..........Northshore (Covington) Galley Restaurant .....................................Metairie Galvez Restaurant ..................... French Quarter Gambino’s Bakery..............................Metairie, West Bank (Gretna) Gattuso’s Neighborhood Bar & Restaurant ...........West Bank (Gretna) Gautreau’s Restaurant ............................ Uptown George’s Mexican Restaurant ...............Northshore (Mandeville) Giorlando’s Restaurant...........................Metairie Gordon Biersch ..................Warehouse District Gott Gourmet Cafe .................................. Uptown Gracious Bakery and Cafe ...................Mid-City Grand Isle Restaurant .......Warehouse District The Green Burrito NOLA .......................Bywater The Green Goddess ................ French Quarter Green Tea ................................................... Uptown The Grill Room ............................................... CBD The Grocery ............................................... Uptown Ground Pat’i Restaurant....................... Citywide Guillory’s Grocery ....................................Metairie Gumbo Shop .............................. French Quarter Gusto............................................. French Quarter

Gambit > bestofneworleans.com > october 9 > 2012

102

Haagen-Dazs................... Carrollton/University, French Quarter, Warehouse District Hana Japanese Restaurant....Carrollton/University Handsome Willy’s Patio Bar ...................... CBD Harbor Bar & Grill.....................................Metairie Hard Rock Cafe ......................... French Quarter Haydel’s Bakery .......................................Harahan Heaven ......................................................... Uptown Herbsaint Bar & Restaurant......Warehouse District Heritage Grill .............................................Metairie

RestauRant Guide

Hey! Cafe .................................................... Uptown Hickory Cafe and Grill............................Harahan High Hat Cafe ............................................ Uptown Hillbilly Bar-B-Q .................................... Harahan* Hoa Hong/9 Roses ...........West Bank (Gretna) Hobnobber Cafe.......................................Metairie Honey Leaf ...................................................... CBD Horinoya ................................Warehouse District Hotel Monteleone Carousel Bar & Lounge.......................... French Quarter House of Blues .......................... French Quarter Houston’s Restaurant.............Metairie, Uptown Huey P’s Pizzeria ...............West Bank (Gretna) Hurricane BBQ & Seafood Co. ...........Metairie

I IHOP .......................................................... Citywide Ignatius Eatery ........................................... Uptown Igor’s Buddha Belly Burger Bar ........... Uptown Igor’s Lounge & Gameroom.................. Uptown Il Posto Italian Cafe .................................. Uptown Impastato’s Restaurant ...........................Metairie Irene’s Cuisine............................ French Quarter Iris................................................... French Quarter Irish House ................................................. Uptown Isabella’s Pizzeria .............................. Northshore (Covington, Mandeville, Outskirts) Italian Barrel ................................ French Quarter Italian Pie................................................... Citywide Izzo’s Illegal Burrito ......... Metairie, Northshore (Covington)

J Jack Dempsey’s Restaurant ..................Bywater Jacques-Imo’s Cafe ........ Carrollton/University Jaeger’s Seafood and Beer Garden ....................................... Harahan* Jager Haus German Restaurant & Bar ................... French Quarter Jam’s Po-boys & Catering ......................Metairie Jamba Juice ..........................Warehouse District Jamila’s Mediterranean Tunisian Cuisine .......... Carrollton/University Jan’s Cajun Restaurant ...... West Bank (Other) Janie Brown’s Restaurant ............Northshore (Outskirts) Jazmine Cafe..................... Carrollton/University

Jims ...............................................................Bywater Joe Sepie’s Cafe.................................... Harahan* Joey K’s Restaurant.................................. Uptown Johnny & Joyce’s Seafood .............. Northshore (Madisonville) Johnny’s Po-Boys ...................... French Quarter Johnny Trauth’s Seafood Bistro............. Kenner The Joint ......................................................Bywater Juan’s Flying Burrito...............Mid-City, Uptown Juicy Lucy’s..............................Metairie, Mid-City The JuJu Bag Cafe ................Gentilly/Lakefront Julie’s Little India Kitchen at Schiro’s Community Cafe & Bar... Faubourg Marigny Jung’s Golden Dragon Restaurant ...... Uptown Juniper ..........................Northshore (Mandeville)

K K.Y.’s Old Towne Bicycle Shop ..... Northshore (Slidell) K-Paul’s Louisiana Kitchen ..... French Quarter Kakkoii Japanese Bistreaux....Carrollton/University Kanno California Sushi Bar ...................Metairie Katie’s Restaurant & Bar .......................Mid-City Keith Young’s Steakhouse .............. Northshore (Madisonville) Kenner Seafood ......................................... Kenner Killer Poboys ............................... French Quarter Kim Son ................................West Bank (Gretna) Korea House ..............................................Metairie Kosher Cajun New York Deli & Grocery.............................................Metairie Koz’s ..................................... Harahan*, Lakeview Kupcake Factory ............ Carrollton/University, Kenner, Metairie Kyoto............................................................. Uptown

L La Boca .................................Warehouse District La Boucherie Coffeehouse & Cafe ............ French Quarter La Boulangerie .......................................... Uptown La Carreta.....Northshore (Mandeville, Outskirts) La Crepe Nanou ....................................... Uptown La Divina Gelateria ......... Carrollton/University, French Quarter, Uptown La Dolce NOLA Snackery and Gelateria ........................................Metairie

La Macarena Pupuseria and Latin Cafe .............. Carrollton/University La Madeleine..........................Carrollton/University, Harahan*, Metairie, Northshore (Mandeville) La Peniche .............................. Faubourg Marigny La Petite Grocery...................................... Uptown La Provence ...................Northshore (Outskirts) La Thai Uptown ......................................... Uptown Labella’s ....................................................... Kenner Lager’s International Ale House...........Metairie Lakeview Brew Coffee Cafe ...............Lakeview Lakeview Deli & Catering .....................Lakeview Lakeview Grocery.................................. Lakefront Lakeview Harbor .....................................Lakeview Landry’s ....................French Quarter, Lakeview Langenstein’s ..........................Metairie, Uptown Laurel Street Bakery ................................ Uptown Lazaro’s Pizza & Po-boys......................Mid-City Le Bayou Restaurant ................ French Quarter Le Citron Bistro ......................................... Uptown Le Foret............................................................. CBD Le Roux .............Soul Food Restaurant Uptown Le Viet Cafe ................................................ Uptown Lebanon’s Cafe ................ Carrollton/University Leonardo Trattoria ..............Warehouse District Li’l Dizzy’s..Mid-City/Treme***, Warehouse District Liberty’s Kitchen ......................................Mid-City Lilette Restaurant...................................... Uptown Lilly’s Cafe .................................................. Uptown Little Korea.................................................. Uptown Little Tokyo Japanese Restaurant .......Metairie, Mid-City, Northshore (Mandeville) Little Tokyo Small Plates & Noodle Bar ................ Carrollton/University Live Bait Bar & Grill ..................................Metairie Liuzza’s by the Track ...............................Mid-City Liuzza’s Restaurant and Bar.................Mid-City Lola .................................Northshore (Covington) Lola’s ...........................................................Mid-City Longhorn Steakhouse ...Northshore (Covington) Lost Love Lounge ................. Faubourg Marigny Louie & the Redhead Lady.............. Northshore (Mandeville) Louisiana Bistro ......................... French Quarter Louisiana Pizza Kitchen........... French Quarter Louisiana Pizza Kitchen Uptown ........... Carrollton/University Lucy’s Retired Surfers’ Bar & Restaurant ............Warehouse District Luke ................................................................... CBD page 104

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Gambit > bestofneworleans.com > october 9 > 2012

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103

M Magasin Viet Cafe .................................... Uptown Magazine Po-Boy Shop.......................... Uptown Magnolia Grill ............................. French Quarter Mahony’s Po-Boy Shop .......................... Uptown Maison ..................................... Faubourg Marigny Mandina’s Restaurant.....Mid-City, Northshore (Mandeville) Mano’s Po-Boys........................................Metairie Manning’s..............................Warehouse District Maple Street Cafe ........... Carrollton/University Maple Street Patisserie .......Carrollton/University Marble Slab Creamery............................Metairie Mardi Gras Zone................... Faubourg Marigny Marigny Brasserie ................ Faubourg Marigny Mark Twain’s Pizza Landing ..................Metairie The Market Cafe ........................ French Quarter Martin Wine Cellar ...................................Metairie Martinique Bistro ...................................... Uptown Mat & Naddies .................. Carrollton/University Maurepas Foods.......................................Bywater Maximo’s Italian Grill................. French Quarter Mayas ........................................................... Uptown McAlister’s Deli ....................................... Citywide Meals From the Heart Cafe .... French Quarter Meauxbar Bistro ......................... French Quarter Melange................................... Faubourg Marigny Melius Bar & Cafe ....................................Metairie Mellow Mushroom......Northshore (Covington)

STERLING SILVER

104

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RestauRaNt Guide

The Melting Pot ......................................... Uptown Mena’s Palace Restaurant ...... French Quarter Merchant .......................................................... CBD Mia’s Balcony............................................. Uptown Middendorf’s ......................Kenner and Beyond The Midway................................................. Uptown Mike’s on the Avenue.......... Warehouse Distict Mike Serio’s Po-Boys & Deli ...................... CBD Mikimoto Japanese Restaurant & Sushi Bar .....................Mid-City MiLa ................................................................... CBD Milano’s Pizzeria .......................................Metairie Milk Bar.............. Carrollton/University, Uptown Mimi’s in the Marigny ........... Faubourg Marigny Mr. B’s Bistro .............................. French Quarter Mr. Gyro’s Greek Restaurant ................Metairie Mr. John’s Steak House .......................... Uptown Mr. Poor Boy Restaurant ..................... Harahan* Mr. Roo’s Deli & Catering.......................Metairie Miyako Seafood & Steakhouse ............ Uptown Mo’s Pizza .............................. West Bank (Other) Mojito’s Rum Bar & Grill ..... Faubourg Marigny Mojo Coffee House ................................. Uptown Mona Lisa Restaurant .............. French Quarter Mona’s Cafe ..................... Carrollton/University, Faubourg Marigny, Mid-City, Uptown Mondo ........................................................Lakeview Monster Po-Boys.......Northshore (Mandeville) Montrel’s Bistro .......................... French Quarter Morning Call...............................................Metairie Morton’s Seafood Restaurant........ Northshore

Shop

(Madisonville) Morton’s Steakhouse ............... French Quarter Mosca’s .................................. West Bank (Other) Mother’s...................................... Restaurant CBD Mulate’s Cajun Restaurant...Warehouse District The Munch Factory ...............Gentilly/Lakefront Muriel’s Jackson Square ......... French Quarter

N N’Tini’s ..........................Northshore (Mandeville) Nacho Mama’s Mexican Grill ............. Harahan* Naked Pizza......Carrollton/University, Metairie Napoleon House........................ French Quarter Nathan’s Restaurant ..........Northshore (Slidell) New Orleans Breakfast & Pancake House .........West Bank (Gretna) New Orleans Cake Cafe & Bakery ................... Faubourg Marigny New Orleans Hamburger & Seafood Company ......................... Citywide New York Pizza .......................................... Uptown Neyow’s Creole Cafe .............................Mid-City Nirvana Indian Cuisine ............................ Uptown NOLA Beans............................................Lakeview NOLA Restaurant ...................... French Quarter Nonna Mia..................................................Mid-City Nonna’s Italian Bakery & Cafe ...... Northshore (Covington) Nor-Joe Import Company .......................Metairie

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during the

“WHERE THE UNUSUAL IS COMMONPLACE.”

O’Brien’s Grille .................... West Bank (Other) O’Henry’s Food & Spirits..............Carrollton/University, Metairie Oak ...................................... Carrollton/University Oak Street Cafe ............... Carrollton/University Oceana Grill................................ French Quarter Olive Branch Cafe ....West Bank (Algiers, Marrero) Olivier’s Creole Restaurant .... French Quarter One Restaurant & Lounge .....Carrollton/University Orange Couch ...................... Faubourg Marigny Origami ........................................................ Uptown The Original Pierre Maspero’s ...French Quarter Orleans Grapevine Wine Bar and Bistro ................................ French Quarter Oscar’s Restaurant & Bar ......................Metairie

friday, oct. 12th

at the

Oct. 16-20

BEER . the jolly rocket

FALL Fall into Fashion Week

Nosh .............................................. French Quarter The Nutrition Company .................... Northshore (Mandeville) Nuvolari’s .....................Northshore (Mandeville)

thurs @ 9pm

Gambit > bestofneworleans.com > october 9 > 2012

GREG ANTHONY COLLECTION

Fall

the BeSt priCeS. 602 Metairie rd. 504-835-2800 windowsbydesignonline.com

3445 Prytania • 891.5773

w/live music

page 102

Fall Parran’s Po-Boys......................................Metairie Pascal’s Manale Restaurant.................. Uptown Patio Restaurant............ Eastern New Orleans* Patois............................................................ Uptown The PeaceBaker .......................................Metairie Pepperoni’s Cafe............. Carrollton/University Pere Antoine ............................... French Quarter Perestroika at Pravda ............... French Quarter Petite Cupcakes & Events...West Bank (Gretna) Petunia’s Place...........Northshore (Mandeville) Phil’s Grill....... Harahan*, Metairie, Northshore (Outskirts) Pho Hoa................................West Bank (Harvey) Pho NOLA ..................................................Metairie Pho Orchid .................................................Metairie Pho Tau Bay .......................West Bank (Gretna) Phoenicia Restaurant ..............................Metairie Piccadilly ................................................... Citywide Pie Pizza & Pasta .. Metairie, Warehouse District Pinkberry..CBD, Northshore (Mandeville), Uptown Pita Pit .......................................................... Uptown Pizza Florence ...........................................Metairie Pizza Man of Covington ................... Northshore (Covington) Pizza NOLA ..............................................Lakeview Pizzicare ......................................................Mid-city Port of Call................................... French Quarter Praline Connection .............. Faubourg Marigny Press It Bistro & Automat ............................ CBD Prime Grille.................................................Bywater Puccino’s Coffeehouse..........................Metairie

ReStauRant Guide

Pupuseria Divino Corazon..West Bank (Gretna) Pure Yogurt Culture ........ Carrollton/University Pyramids Cafe .................. Carrollton/University

Q Quarter Master Deli .................. French Quarter Qwick Chek Deli & Catering.................Metairie

R&O’s Restaurant.....................................Metairie Radosta’s Restaurant & Deli .................Metairie Raising Cane’s Chicken Fingers ....... Citywide Ralph & Kacoo’s ........................ French Quarter Red Eye Grill ........................Warehouse District Red Fish Grill .............................. French Quarter Red Gravy ........................................................ CBD The Red Maple Restaurant .West Bank (Gretna) Red Palace Restaurant ...West Bank (Gretna) Redemption ...............................................Mid-City Refuel Cafe ....................... Carrollton/University Reginelli’s Pizzeria ................................. Citywide Rendon Inn’s Dugout Sports Bar & Grill ................................Mid-City Rene Bistrot .........................Warehouse District Restaurant August......................................... CBD Restaurant Cypress .................................Metairie Restaurant des Familles .... West Bank (Other) Restaurant R’evolution ............. French Quarter Rib Room ..................................... French Quarter

Riccobono’s Panola Street Cafe .................... Carrollton/University Riccobono’s Peppermill .........................Metairie The Ridge Bistro .................................... Harahan* RioMar ...................................Warehouse District Ristorante da Piero ................................... Kenner Ristorante Filippo .....................................Metairie Riverbend Brewhouse ......................... Harahan* Rivershack Tavern ................................. Harahan* Rock ’N’ Bowl ...........................................Mid-City Rock-N-Sake .......................Warehouse District Roly Poly................. CBD, Metairie, Northshore (Covington), Uptown Roman Pizza ..................... Carrollton/University Root ........................................Warehouse District Rotolo’s Pizzeria ..................................... Citywide Rouses....................................................... Citywide Roux on Orleans ........................ French Quarter Royal Blend Coffee & Tea House ..........French Quarter, Metairie The Ruby Slipper Cafe...............CBD, Mid-City Rue 127 ......................................................Mid-City Rue de la Course............. Carrollton/University The Rum House ........................................ Uptown Russell’s Marina Grill ............................Lakeview The Rusty Pelican......Northshore (Mandeville) Ruth’s Chris Steak House ..Metairie, Warehouse District

S Saffron NOLA.....................West Bank (Gretna) St. Charles Tavern .................................... Uptown St. Coffee....................................................Bywater St. James Cheese Company................. Uptown Ste. Marie ..............................Warehouse District Sake Cafe Uptown ................................... Uptown Sal and Judy’s ................Northshore (Outskirts) Salt ’N’ Pepper ........................... French Quarter Salu ............................................................... Uptown Salvo’s Seafood Restaurant..West Bank (Other) Sammy’s Food Service & Deli.....................Gentilly/Lakefront Sammy’s Po-boys & Catering ...............Metairie Sandro’s Trattoria .....................................Metairie Santa Fe ................................................ Restaurant Mid-City Santa Fe Tapas.......................................... Uptown Sara’s Bistro & Bar.......... Carrollton/University Sassafras Creole & Seafood Restaurant .........Gentilly/Lakefront Satsuma Cafe ..Bywater, Carrollton/University Saucy’s ........................................................ Uptown Sazerac Restaurant ...................................... CBD Seither’s Seafood.................................. Harahan* Sekisui Samurai ......................... French Quarter Semolina .....................................................Metairie Serendipity ................................................Mid-City Serranos Salsa Company ......................Metairie page 106

Garden Concert Series

OPEN HOUSE

October 14, 1-3 p.m. | Toddler 2 – 12th Grade

THIS WEEK’S PERFORMANCE

John Rankin with guests Tom Sancton and Tom Fisher OCTOBER 11

Adults: $10 / Children 5-12: $3 Children 4 & Under = FREE Mint Juleps and other refreshments available for purchase For more information call

(504) 483-9488

URSULINE

ACADEMY

... for the girl with a mind of her own | ursulineneworleans.org | 504.866.5292

Gambit > bestofneworleans.com > october 9 > 2012

Thursdays at Twilight

All qualified students admitted regardless of race, color, creed, national or ethnic origin.

105

FIRE ROASTED GRILLED SAUTEED

CELEBRATING 25 YEARS of sophisticated italian cuisine

WORRY FREE WEDNESDAYS • 50%OFF DRINKS AT BAR

1117 DECATUR STREET sun - thurs 6 to 11pm FRENCH QUARTER fri & sat 6pm - til 504.586.8883 www.maximosgrill.com

Celebrating over 100 years of Serving New Orleans the Best!

Homemade Gelato Pastries Cannoli · Spumoni HOMEMADE ITALIAN ICE CREAM & PASTRIES

SINCE 1905

214 NORTH CARROLLTON AVENUE MID CITY | 486-0078

Gambit > bestofneworleans.com > october 9 > 2012

NEW FALL FLAVORS

106

Bartlett Pear Ice Pumpkin Gelato & Regina Gelato

page 105

Fall

ResTaURanT Guide

Seymour’s Restaurant & Bar ................Harahan Shake Sugary ............................................Bywater Shamrock...................................................Mid-City Shane’s Rib Shack.......... West Bank (Marrero) The Shimmy Shack ............................... Harahan* Shogun ........................................................Metairie Short Stop Po-Boys.................................Metairie Shuck ’N’ Jive Seafood Restaurant & Oyster Bar ...........Northshore (Mandeville) Shula’s Steak House .................................... CBD Siberia...................................... Faubourg Marigny Sidelines Bar & Grill ................................Metairie Singha Thai...................................................... CBD Slice ............................................................. Uptown Slim Goodies Diner ................................. Uptown Smilie’s Restaurant ............................... Harahan* Smitty’s Seafood ....................................... Kenner Snug Harbor Jazz Bistro .... Faubourg Marigny SoBou ........................................... French Quarter Somethin’ Else Cafe ................. French Quarter Sound Cafe ............................ Faubourg Marigny South Seas Asian Cuisine ...Northshore (Slidell) Specialty Italian Bistro .....West Bank (Gretna) Spitale’s Deli .............................................Metairie Spudly’s Super Spuds ............................Metairie Squeal Bar-B-Q............... Carrollton/University Stanley .......................................... French Quarter Star Steak & Lobster House .. French Quarter The Steak Knife Restaurant & Bar .....Lakeview Steamboat Natchez................... French Quarter Stein’s Market & Deli ............................... Uptown Stella!............................................. French Quarter Step Brothers Bar & Grill .......................Metairie Steve’s Diner ................................................... CBD Still Perkin’.................................................. Uptown The Store.......................................................... CBD Storyville District........................ French Quarter Streetcar Cafe ................................................ CBD Sugar Park ..................................................Bywater Suis Generis ..............................................Bywater Sukho Thai............. Faubourg Marigny, Uptown Superior Grill ............................................. Uptown Superior Seafood ..................................... Uptown Surrey’s Cafe & Juice Bar ...................... Uptown Sweet Daddy’s BBQ .Northshore (Covington) Sweet NOLA Cupcakes ........................Mid-City

T Taco Del Mar .................. Eastern New Orleans/ Chalmette, Mid-City Tag’s Meat Market & Deli...............Eastern New Orleans/Chalmette Taj Mahal .....................................................Metairie Tamarind by Dominique ....Warehouse District Tan Dinh................................West Bank (Gretna) Tandoori Chicken Restaurant ...............Metairie Taqueria Corona ......Harahan*, Metairie, Uptown Tartine ................................. Carrollton/University Taste of Tokyo ......................................... Harahan* Ted’s Frostop ...Carrollton/University, Metairie Tennou Sushi Bar ..............West Bank (Harvey) Terrazu .............................................................. CBD Thanh Thanh .......................West Bank (Gretna) That’s A Wrap ............................................Metairie Theo’s Pizza .............................Mid-City, Uptown Three Happiness ...............West Bank (Gretna) Three Muses .......................... Faubourg Marigny The Times Grill..Northshore (Mandeville, Slidell) Tomas Bistro ........................Warehouse District

Tommy’s Cuisine.................Warehouse District Tommy’s Wine Bar .............Warehouse District Tony Angello’s..........................................Lakeview Toups Meatery ..........................................Mid-City Tout de Suite .......................West Bank (Algiers) Tracey’s........................................................ Uptown Treasure Island Buffet .............................. Kenner Trey Yuen Cuisine of China ......Northshore (Mandeville, Outskirts) Tru Burger .......................... Carrollton/University Tujague’s Restaurant ................ French Quarter Two Tonys Seafood Restaurant..........Lakeview

Ugly Dog Saloon.................Warehouse District Upperline Restaurant .............................. Uptown Ur Way Yogurt & Coffee Bar ................Mid-City

V Vacherie........................................ French Quarter Vega Tapas Cafe ...................................... Metairie Velvet Cactus ...........................................Lakeview Venezia........................................................Mid-City Veranda Restaurant ...................................... CBD Vic’s Kangaroo Cafe ..........Warehouse District Village Inn................................................. Harahan* Vincent’s Italian Cuisine...Carrollton/University, Metairie Vine and Dine......................West Bank (Algiers) Vitascope Hall ................................................ CBD Voleo’s Seafood Restaurant............West Bank (Other) Voodoo BBQ & Grill .............................. Citywide

W W.I.N.O. .................................Warehouse District Walk-Ons Bistreaux & Bar .......................... CBD Wasabi ................. Faubourg Marigny, Lakeview Water Street Bistro ....Northshore (Madisonville) Wayne Jacob’s Smokehouse ......... Northshore (Outskirts) Welty’s Deli...................................................... CBD Who Dat Coffee Cafe ......... Faubourg Marigny Whole Foods Market ..............Metairie, Uptown Willie Mae’s Scotch House ...Mid-City/Treme*** Wit’s Inn......................................................Mid-City Wolfe’s in the Warehouse ....Warehouse District WOW Cafe............................................... Citywide

Y Ye Olde College Inn................................Mid-City Young’s Restaurant ............Northshore (Slidell) Yujin Japanese Restaurant.............. Northshore (Covington) Yuki Izakaya ............................ Faubourg Marigny

Z Z’otz Coffeehouse .......... Carrollton/University Zachary’s Restaurant ....Northshore (Mandeville) Zaddie’s Tavern ...................................... Harahan* Zara’s Market ............................................. Uptown Zea Rotisserie and Grill .................Citywide

e s u o H n e Op

Thursday, ocTober 11 • 3-7 PM Continuous tours

7027 Milne Boulevard • New Orleans, LA 70124-2395

Administrative Office: 504.288.7626 • e-mail: admissions@mcacubs.org • www.mcacubs.com

Accept the Challenge of a Carmelite Education Mount CarMel aCadeMy does not disCriMinate on the basis of raCe, Color, Creed, national or ethniC origin in the adMinistration of its eduCational poliCies. MCA Ad Gambit Oct 2012.indd 1

9/28/12 3:51 PM

moves in and punches up the menu

4/16/12

JoAnn is honored with the ACF Food Professional Award

Once again local Brett Anderson art shines on the sends walls and the doors 4 BeAns are open! 10/7/12 with love from the TP

8/28/12

10/7/11

Chef Dave

8/24/12

Hurricane Isaac blows the roof off

ve Celebrate - Create - Preser

1413 Upperline

upperline.com • 504-891-9822

Gambit > bestofneworleans.com > october 9 > 2012

Never a BoriNg Year . . .

107

PRESENTS

PARTICIPATING RESTAURANTS • • • • • • • • • •

THE 10TH ANNUAL

•••••••••••••••••••••••••••••••••••••

OCTOBER 18thPM

THURSDAY 6:30-9

CITY PARK PAVILION OF THE TWO SISTERS

•••••••••••

IN THE BOTANICAL GARDEN

•••••••••••••••••••••••••••••••••••••

PRODUCED BY

GOURMET OVER 200 ••••••••••

Apolline Banana Blossom Dijon Gabrielle at the Uptowner Jezz’s Kitchen Manning’s Meals from the Heart Ralph’s on the Park Red Gravy R’evolution/ Irvin Mayfield’s Jazz Playhouse • Ristorante da Piero • Ruth's Chris Steak House

CUISINE WINES

AND

PARTICIPATING

Select Brands

MAS MAMONES

WINE DISTRIBUTORS • Doerries International • International Wine & Spirits Gambit > bestofneworleans.com > october 9 > 2012

• Mystic Vines

108

• Paul Bologna Fine Wines

$100 PATRON

• Republic National Distribution Company

(Early admittance, VIP seating and mention in the program)

• Select Wines

$70 AT THE DOOR $60 IN ADVANCE $50 GROUP DISCOUNT

• Uncorked Importers Distributors of Fine Wines • Wines Unlimited

RAFFLE TO WIN Sponsored by:

200 BOTTTILE ON WINE COLLEC

$5/ticket or $20 for 6 tickets

DISCOUNT FOR 6 OR MORE

A WINE, SPIRITS, FOOD & MUSIC EVENT

benefiting The Foundation for Entertainment Development and Education

Deadline for group discount is Oct. 12

Limited Availability CALL 483-3129 or email: jonb@gambitweekly.com Purchase tickets online at

bestofneworleans.com

WHAT’S

in store

All

By Megan Braden-Perry

GRAVY

best

trivtia

heritage and to Chef Roseann my roots and the Melisi Rostoker way we cooked says the Red in my house.” Gravy menu Rostoker makes items are “what hoagies instead I’d feed you at of po-boys and my house.” tops them with hot PhOTO BY peppers instead ChERYL GERBER of pickles. Using fresh ingredients, many from the Crescent City Farmers Market, the Louisiana Seafood Exchange and Nor-Joe Imports, Rostoker cooks breakfast jams, meatballs, red gravy, stuffed artichokes, cannoli, praline bread pudding and other made-to-order dishes daily. Rostoker shops on Tuesdays when the restaurant is closed, making Wednesdays and Thursdays the best days to come for specials like soft-shell crab. Now that Red Gravy is open for BYOB dinner from 5 p.m until 9 p.m. Thursdays and Fridays, customers will find hearty fare like osso buco and an Italian version of shrimp and grits, which uses polenta. Rostoker is grateful to have enough business to sustain dinner service and catering for office parties, lunches and breakfasts. “To be the new kid on the block, especially a Yankee, I’m very appreciative of the support from all the local people,” she says.

SHopping NEWS MARtIN WINE CEllAR (citywide; www.

by Angela hernandez

From 1 p.m. to 4 p.m. Saturday, Oct. 13,

martinwine.com) hosts wine merchant LouisFabrice Latour for a tasting of 22 Louis Latour wines at 6:30 p.m. Wednesday, Oct. 10 at its Metairie location (714 Elmeer Ave., 504-8967300). Tickets are $30 and include a $30 discount on any Louis Latour wine and can be purchased by calling the store.

NExt lEVEl SPoRtS PERfoRMANCE & fItNESS CENtER (The Esplanade Mall,

MARk tWAIN’S PIzzA (2035 Metairie

Oliver Manhattan and thE PARloR NEW oRlEANS (3913 St. Claude Ave., 504-298-

Road, Metairie, 504-832-8032; www. marktwainspizza.com) participates in Slice of hope, a charity event for breast cancer Friday, Oct.12, when 15 percent of sales benefit breast cancer research.

1401 W. Esplanade Ave., Kenner 504888-0800; www.nextlevelfitnessnola.com) celebrates its grand opening. There will be appearances by Saints players, a fashion show, silent auction and fitness demonstrations. 0455) present haunte Couture, spooky fashions for sale by Manhattan, Cree McCree, Kate McNee and King Charles, from 6 p.m. to 9 p.m. Saturday, Oct. 13.

Hike one one, Hike two, Hike to Haase’s!

nigh in town!

EvEry y Thursda @ 8PM

1100 Constance St. NOLA 525-5515 • therustynail.biz

Parking Available • Enter/Exit Calliope

JAPANESE RESTAURANT, SUSHI & SUCH

HAASE’S

8119-21 OAK ST

504-866-9944 • HAASES.COM

55130 freret street · 504.899.6532 mon-thur: 11:30am-10pm fri & sat: 11:30am-11pm sun: 5pm-9pm

FRIDAY, OCT. 12 2035 METAIRIE ROAD

www.marktwainspizza.com

Gambit > bestofneworleans.com > october 9 > 2012

ed Gravy (125 Camp St., 504561-8844; www.redgravycafe. com) owner and chef Roseann Melisi Rostoker is a petite powerhouse, commanding order and respect in the effortless way a mother does. Swift-walking, Jersey-talking Rostoker notices a dirty table. “What are you doing acting like there’s nothing to do? There are tables to be cleaned here,” she tells an employee. A New Jersey native, Rostoker began her decade-long love affair with New Orleans on a trip for her 41st birthday. “My boyfriend, my partner here in the restaurant, Lou Lombardo, took me here as a birthday present and we fell in love with the city absolutely,” Rostoker says. “We even felt like we’d been here before. The spirit, the smells, the fragrances, the sounds, the whole look all felt very familiar to us.” Rostoker guarantees the Red Gravy dining experience is almost identical to those she had growing up (excluding having 30 people eating around a pool table at Thanksgiving). She paid homage to New Orleans by naming the restaurant Red Gravy and serving gumbo, but she doesn’t plan to imitate New Orleans Italian. “It’s a different kind of Italian here,” she says, “There’s a lot of Southern influence and I’m trying to not go down that road. There’s enough people that have done that successfully and I just want it to stay true to my

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Gambit > bestofneworleans.com > october 9 > 2012

EAT drink

FOrk + center By IAN MCNULTy Email Ian McNulty at imcnulty@cox.net

putting everything on the table what

Little Korea

where

3301 S. Claiborne Ave., (504) 821-5006

when

Lunch and dinner Mon.-Sat.

how much moderate

Curdistan

In August, Richard Sutton, proprietor of St. James Cheese Co. (5004 Prytania St., 899-4737; www.stjamescheese.com), served as a judge at the American Cheese Society Conference, an annual event featuring some 1,800 varieties of cheese produced around the country. He returned from the conference eager to build better awareness of the momentum behind American-made fine cheeses. The result is a series of events hosted by St. James Cheese Co. through October, which is American Cheese Month. These include “classes” (really, guided tastings and pairings), a mini beer festival with American cheeses and new local brews, and a few off-site events. The series continues Wednesday with

reservations not accepted

page 113

what works

Korean barbecue, spicy soups, stir fries

WinE OF THE week

what doesn’t

more staff guidance on the menu and format would help newcomers

check, please

a rare local option for an engaging dining style

By BrENDA MAITLAND Email Brenda Maitland at winediva1@earthlink.net

2009 Fogdog Pinot Noir Sonoma CoaSt, California

Esprit de korea

$25-$27 retail

PHOTO By CHEryL GErBEr

By Ian McNulty

iners generally go to restaurants to let someone else do the cooking, though the exceptions can be memorable. Grilling your own meat at Little Korea is one example, and here the combinations of fresh and fermented vegetables, spicy sauces and mellow starch make the experience all the more remarkable. There are many menu options at Little Korea, so diners don’t necessarily have to cook. Meal-sized soups carry ginseng chicken or rice cakes and dumplings. Spicy stir fries mix strands of pork and squid tentacles. Lunch specials arrive in many-chambered boxes, each holding components for a multifaceted meal. But just watch as waitresses bring grilling setups to another table and it becomes clear what you should have ordered. There’s the gas burner and the fry pan, just like what you have at home. Into the pan goes oil, garlic and, after a moment, a plate of raw meat (pick the marinated beef over the bland, fatty pork). There it snaps and sizzles, making an arrestingly aromatic introduction to the meal. Fresh romaine, sticky rice and thick soy sauce are provided for the assembly of small hand rolls, the end product that proves the whole exercise is no tableside gimmick. The meat is hot, slicked with garlicky oil, pungent with sauce and no more than a chopstick’s length from pan to mouth. Little Korea is a friendly, casual, family-run restaurant that opened last summer inside a former Taco Bell that was renovated on the inside but still looks very much like a fast food joint when you drive down South Claiborne Avenue at 40 m.p.h.

Historically, meat was scarce on the mountainous Korean peninsula, and this outrageously flavorful grilling technique evolved to make the most of it. The cuisine also has elevated the manipulation of vegetables to an art form. One example is banchan, a wide-ranging palette of fermented or pickled sides served before and during the meal. Spicy, cabbage-based kimchi is the best known, though at Little Korea diners might also get a heap of shredded radish, eggplant or mung beans. The banchan array makes a single dish seem like a larger meal, but if diners want a proper first course, there are potato croquettes bound with egg and slaw and fairly conventional fried dumplings. Then there’s the “seafood pancake,” which is like a flattened omelet lashed together with green onions and indistinct chunks of shrimp and squid. One holdover from the building’s fast food past is the multigunned soft drink dispenser in the corner. Diners can alternately get Korean beer, which pairs much better with the spicy cuisine than, say, Sprite, and little tumblers of soju, a mild, vodka-like spirit distilled from sweet potatoes, and similar to Japanese sake. Little Korea also serves a few Vietnamese staples. That’s similar to what Vietnamese restaurants here did a generation ago with parallel menus of Chinese dishes. In both examples, though, choosing the kitchen’s true strength promises the best show at the table.

In 1999, Napa-based Joseph Phelps Vineyards bought a former dairy farm in a strategic spot along the Sonoma Coast in California. The vintners developed the property into Freestone Vineyard Estates, maker of Fogdog wines. Its vines are misted by the rolling Pacific fog, cooled by the sea breezes and ripened by the Sonoma sun. This elegant wine, produced at Freestone’s three-tier gravity-flow hillside winery, is aged 14 months in 35 percent new and 65 percent 2- to 3-yearold French oak casks. It offers aromas of vibrant red fruit, wild strawberry, rhubarb, baking spices and a hint of vanilla. In the glass, taste tart cherry, red currants, plum, black tea, herbal and earthy nuances, refined tannins and bright acidity. Decant an hour before serving. Drink it with seared tuna, grilled salmon, herbed lamb chops, duck confit, rotisserie chicken, mushroom risotto, beet salad and roasted vegetables. Buy it at: rouses and Breaux Mart in Uptown and Martin Wine Cellar in Metairie. Drink it at: Sazerac restaurant at The roosevelt, La Petite Grocery, The Pelican Club, Martinique Bistro, rib room, Cafe Giovanni and Johnny’s Pizza House.

Gambit > bestofneworleans.com > october 9 > 2012

Tabletop grills and an array of traditional side dishes mark a new Korean eatery.

Little Korea offers a range of traditional Korean dishes and accompaniments.

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interview “Cheeses of the American South,” featuring the latest offerings from Southern cheese makers paired with beers from NOLA Brewing, cocktails made with Old New Orleans Rum and wines from James Moises, a local physician who makes wines in Willamette Valley, Ore. The class on Oct. 17 is devoted to cheeses that won American Cheese Society awards this year, paired with wines. Both events begin at 7 p.m. and cost $25, with advanced registration required through St. James Cheese Co. The series moves to Swirl (3143 Ponce de Leon St., 304-0635) on Oct. 18, when St. James teams up with the wine shop for a pairing of American cheeses and American wines. This event begins at 6:30 p.m., costs $30 and requires reservations through Swirl. On Oct. 23, St. James and St. Lawrence (219 N. Peters St., 525-4111; www.saintlawrencenola.com) will hold a five-course, cheese-themed dinner with beer pairings at the tavern. Dinner costs $65, with reservations required through St. Lawrence. Beer and cheese share the billing on Oct. 24, when St. James hosts seven microbrewers from around the region for a tasting and cheese pairing in the shop. This event will mark the debut of two upand-coming brewers, Chafunkta Brewery of Mandeville and Gnarley Barley of Ponchatoula. This event begins at 7 p.m., costs $35 and advanced registration is required through St. James.

A bourbon toast

Fall food festivals

Food is the draw at many fall festivals. Here are details on three upcoming events that combine good eats and good times. • The Louisiana Seafood Festival (www.louisianaseafoodfestival.com) has moved to a fall date and a new location

FIVE VErsIOns OF huEVOs rAnchErOs

CHEF/CO-OWNER, GW FINS

enney Flynn and his business partner Gary Wollerman opened GW Fins (808 Bienville St., 504-581-3467; www.gwfins.com) in 2001. Both men previously held corporate positions at Ruth’s Chris Steak House, where Flynn was director of culinary operations for the international chain. The chef is often tapped to showcase Louisiana seafood out of state, and last month the U.S. Navy invited him to prepare a special dinner for 300 crewmembers aboard the U.S.S. Louisiana, a ballistic missile submarine based near Seattle. The GW Fins menu changes a lot from night to night. Does this make it hard to plan and provision? Flynn: That’s the beauty of printing up your menu daily. I don’t have to have anything specifically. We have about 60 to 70 sauce and garnish preparations, recipes that we can rotate through depending on what we get in that we know we can use with different types of fish. At first, we thought we’d be doing more imports and exotics, but usually about 70 percent of the finfish we’re using is coming out of the Gulf now. There are just a lot of different fish in the Gulf, and because we’re so close, we get things they just don’t see in other cities.

Canal Street Bistro 3903 Canal St., (504) 482-1225 www.canalstreetbistro.com Grilled plantains and roasted tomato salsa distinguish this version.

Coulis 3625 Prytania St., (504) 304-4265 Huevos rancheros are made with cheese-stuffed tortillas, crema and a lot of visual flair.

Fiesta Latina

Do seasonal variations direct the menu or is it other factors? F: Some things are seasonal, like soft-shell crabs in the warmer months and oysters are better when it gets cooler. For finfish, it has a lot to do with the fishing conditions out there. The weather can influence what we’re getting. For instance, I know if there’s a cold front coming through that will kick up a lot more flounder and you’ll start seeing that on more menus.

1924 Airline Drive, Kenner, (504) 469-5792 Huevos rancheros are one item on the taqueria’s extensive breakfast menu.

Your lobster po-boy has become something of a sensation at the Oak Street Po-Boy Festival each year. Have you thought of making it more often? F: Last year we had a three-block-long line for most of the day (at the festival), and we were making, I think, seven po-boys a minute for a lot of hours. Fried lobster is kind of sexy anyway, and when you take that knuckle meat and bread it and toss it in butter, that’s really good. But that’s a very seasonal product. We’d do it more if we could, but I can only get that product fresh a few months of the year, and frozen it’s just not any good. — IAN MCNULTY

Panola Street Cafe

along the Mississippi River. The event will be held Oct. 12-14 at Woldenberg Park, where nearly 20 restaurants and caterers will serve food. Naturally, Drago’s Seafood Restaurant will cook its trademark char-broiled oysters, and choices run the gamut, from shrimp and lima bean cassoulet from Borgne to fried oyster and Brie po-boys from 7 on Fulton to crawfish nachos from Ernst Cafe. The festival is hosted by the Louisiana Hospitality Foundation, a nonprofit run by hospitality industry insiders that supports local children’s causes, and a portion of proceeds benefits the foundation’s work. Local bands perform and there will be seafood cooking demonstrations and a kid’s pavilion from the Louisiana Children’s Museum. Admission is free. • This weekend also marks the start of Oktoberfest (www.oktoberfestnola.com), run by Deutsches Haus at Kenner’s Rivertown development (415 Williams Blvd.). The historic Deutsches Haus clubhouse in Mid-City was demolished as part of the LSU/VA Medical Center construction. Last month, the club acquired the title for a patch of land along Bayou St. John across from City Park. Club president Keith Oldendorf says that signals the start of a

capital campaign to build a new Deutsches Haus and Oktoberfest grounds there, and this year’s Oktoberfest will raise funds for that project. As usual, the event features tons of sausage, sauerkraut and Bavarian specialties prepared by club volunteers, and plenty of German beer. Visitors also will find beer and wine tastings, a “beer stein holding contest” (or masskrugstemmen) and, on Oct. 20, dachshund races. Oktoberfest runs each Friday and Saturday for the next three weekends, ending Oct. 27. Daily admission is $6. • The Crescent City Blues & BBQ Festival (www.jazzandheritage.org) will smoke up Lafayette Square (540 St. Charles Ave.) from Oct. 12-14. The New Orleans Jazz & Heritage Foundation, the nonprofit behind Jazz Fest, presents the free festival. An impressive slate of musicians perform on stage, and food booths serve a wide array and liberal interpretations of barbecue from more than a dozen restaurants. Boswell’s Jamaican Grill brings jerk from the Caribbean, Walker’s Love at First Bite (a regular vendor at Jazz Fest) brings cochon de lait from Cajun country and The Joint brings different Southern styles of barbecue.

7801 Panola St., (504) 314-1810 Change things up with pollo (chicken) rancheros.

Surrey’s Cafe & Juice Bar 1418 Magazine St., (504) 5243828; 4807 Magazine St., (504) 895-5757 www.surreyscafeandjuicebar.com There is a regular version and one with smoked salmon, goat cheese and capers.

OFF

the

Trends, notes, quirks and quotes from the world of food. “Authenticity in America is totally irrelevant. We try to be inspired by different things, we look at the dining experience as a whole. That’s our palette, and we paint a picture with those things. We’re all Americans and we live in Chicago and have a restaurant that’s inspired by what we’ve done and where we’ve traveled.” — Matthias Merges, chef at the Japanese restaurant Yusho in Chicago, quoted in a Bon Appetit article on the “state of AsianAmerican cooking.”

Gambit > bestofneworleans.com > october 9 > 2012

From its start in 2002, the “bourbon” part of Bourbon House (144 Bourbon St., 522-0111; www.bourbonhouse.com) has been more than just the address for this Dickie Brennan restaurant. The restaurant is the local hub for aficionados of America’s distinctive spirit, stocking an encyclopedic selection of bourbon and even organizing its own bourbon appreciation club, the New Orleans Bourbon Society. To mark its 10th anniversary on Wednesday, Oct. 10, Bourbon House will host a four-course dinner to debut a 10-year-old, single-barrel bourbon Evan Williams bottled specifically for the restaurant. The event features bourbon cocktails and hors d’oeuvres, a four-course meal with wine pairings, and a tasting of the anniversary bourbon. In addition, drinks writer Bernie Lubbers, author of Bourbon Whiskey: Our Native Spirit, will lead a bourbon tasting and share stories about bourbon. The event costs $75 and begins at 6:30 p.m. For reservations, call 274-1814 or email bk@dbcno.com.

TEnnEy Flynn

FIVE in

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JUST ANNOUNCED!

M u S I C 121 F I L M 126

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A r T 129 S TAg E 13 3

what to know before you go

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Screen Pass The New Orleans Film Festival presents a wide array of films. By Will Coviello, Lauren LaBorde and Alex Woodward

About Cherry (8:30 p.m. Sat., Oct. 13; 6:30 p.m. Mon., Oct. 15; 8:45 p.m. Tue., Oct. 16; 8:30 p.m. Wed., Oct. 17; Chalmette Movies, 8700 W. Judge Perez Drive) Anyone considering making a mainstream drama about porn should cast someone as alluring as Ashley Hinshaw. About Cherry is the story of a young woman from Long Beach, Calif., who flees two alcoholic parents to live independently in San Francisco. Her job search takes her from cocktail waitressing in a strip club to fetish modeling and porn. Dressing Hinshaw in a school girl’s outfit here, a rubber nurse’s uniform there and progressing toward full-contact porn provides more than enough titillation to keep the audience’s attention, and it may help that the film has vanilla ideas of what fetishism looks like. What’s both surprising and disappointing is that co-creators Stephen Elliott and Lorelei Lee have sex work and porn credentials between them and they deliver a film that follows Hollywood formulas — with some moderately risque fetish costumes and lesbianism — and they keep it skin deep. Hinshaw looks perfect for the role of Angelina (who goes by Cherry on set) and does a credible job with what little the film demands: staring at the camera and cooing softly about how she loves to have guys watch while she touches herself and

acting creeped out by the loathsome and rich lawyer effortlessly provided by James Franco. Dev Patel (Slumdog Millionaire, The Newsroom) tags along as Angelina’s platonic friend Andrew. Elliott is a former sex worker and an accomplished writer, receiving high praise for The Adderall Diaries. Lee has appeared in more than 60 porn films (including Ass Parade 12, Face Time! and Milk Nymphos, as listed on the Internet Adult Film Database). She’s also written about sex and culture in academic publications, and Hustler magazine named her one of the 10 smartest actresses in porn. In About Cherry, however, Elliott and Lee don’t have anything particularly interesting to say about porn and see it more as just another job. Angelina seems to have no personal hangups (relating to booze, sex, money, friendships with men, etc.) or inhibitions. Apparently, it’s just a good paycheck for a high school dropout. The film was shot at the site of Kink.com’s massive studios in San Francisco, and the movie version comes off as the best work environment one could imagine. At worst, a few open-minded sex workers share too much information about what turns them on. The enclave may be less threatening to them then some of the creeps who hang out in strip clubs, as personified by Franco. Doing porn comes off as far less toxic than spending time with the cokeaddicted, self-loathing lawyer, who also happens to be an extremely well-connected member of San Francisco’s high-rolling art world. The climax of the film is a juxtaposition of Angelina’s embrace of full-blown porn with Franco’s efforts to escape the emptiness he feels in his socially respected career and personal life. They seem to get what they want, even if it’s not really each other. — WILL COVIELLO

Compliance (7:30 p.m. Fri., Oct. 12; 6:30 p.m. Sun., Oct. 14; 8:30 p.m. Mon., Oct. 15; 6:30 p.m. Thu., Oct. 18; Chalmette Movies) Compliance spends most of its first half-hour drawing viewers in with the lurid threat of a strip

search, and even if there is an exAshley Hinshaw and James tremely bare-bones storyline, the Franco in About Cherry, tension is brilliant and the menace which screens at Chalmette is palpable throughout the movie. Movies several times this Director Craig Zobel’s film week as part of the New is based on an actual event. In Orleans Film Festival. the film, Sandra (Ann Dowd) is a manager at a suburban Ohio fast food restaurant. She’s nervous because the restaurant has had Oct. 11-18 OCT some problems, and she thinks secret shoppers sent from comnew Orleans Film pany headquarters are observTHru Festival ing the staff. Then the phone Various venues rings and a man who says he’s a police officer says he’s investigatwww.neworleansing a theft at the restaurant. He filmsociety.org describes a young woman at the register, and asks if Sandra can assist in his investigation. She eagerly calls Becky (Dreama Walker) into the office and questions her as prompted. He says Becky will have to empty her pockets and have her purse searched. When nothing turns up, he asks Sandra if she can perform a strip search. Becky protests, and the voice on the phone suggests there must be a reason for her resistance. Sandra agrees and things get tense. The voyeuristic camera stays on Becky, but as the

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Gambit > bestofneworleans.com > october 9 > 2012

rom Thursday’s opening night screening of The Paperboy, a crime drama starring nicole Kidman, Matthew McConaughey and John Cusack, to closing night’s The Iceman, about an infamous assassin, the new Orleans Film Society presents a diverse and plentiful array of films at its annual film festival. Curated from major studios and culled from more than 1,200 submissions, there are major features and documentaries, highlighted Louisiana films and filmmakers, screenings of classic films and showcases of short films, animation and experimental films. Screening venues include The Prytania Theatre, The Theatres at Canal Place, Chalmette Movies, Contemporary Arts Center, Zeitgeist Multi-Disciplinary Arts Center and others. There also are panel discussions and parties at various venues. Visit the website for the full schedule and details. reviews of several of this week’s films are below; Gambit’s Oct. 16 issue will include films not screening until that week (including Bettie Page Reveals All and Gayby).

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Compliance

film goes on, it’s clearly about the psychology of people under stress and in control. Several people find themselves drawn into the problem and juggle the strange mix of fear, compassion, selfdefense, authority and aggression. It’s a riveting and troubling psychological drama. — WILL COVIELLO

Informant (2:30 p.m. Sun., Oct. 14, Prytania Theatre, 5339 Prytania St.) In Jamie Meltzer’s gripping profile of infamous FBI informant Brandon Darby, the subject acts as an unreliable narrator to his own story, following an extended metamorphosis from teenage runaway to militant anarcho-activist to reluctant anti-hero to backstabber and right-wing patriot.

The film’s bookends illustrate the sharp divide between, and the gradual conversion to, the tea party brand of conservatism he now trusts and the radical anarchism and community building he once embraced as an impassioned mission. The troubled Pasadena, Texas teenager watched his family get sick from nearby chemical refineries. “I watched no one get in trouble for it,” he says. Darby co-founded Common Ground Relief in the immediate wake of Hurricane Katrina and the levee failures, acting as some of the first boots on the ground in the devastated Lower 9th Ward. Darby and allies Robert King Wilkerson, a former Black Panther, and Scott Crow — who all are

interviewed separately — don’t deny the work Darby did during the “glory days” of the organization, despite then-NOPD 5th District Commander John Bryson’s belief the group was “there to overthrow the government.” But after a mysterious trip to Venezuela, Darby was tired and jaded — and with Bryson’s gradual cooperation, he began to see police in a new perspective. He sought “help” by reporting potentially violent or corrupt comrades, like a Palestinian man he suspected was supporting terrorist groups. “As much as it seems crazy that a revolutionary would work with the FBI at some point,” Darby says, “under the circumstances, I don’t think it’s that crazy.” His cooperation with FBI agents led to the four-year prison sentence of protestors arrested at the 2008 Republican National Convention, and when he was outed, Darby immediately alienated and infuriated the post-Katrina activist community he helped build. Meltzer lets Darby offer a candid glimpse into his political schizophrenia, constantly reminding himself and others how they should perceive his thoughts and actions. Lower 9th Ward resident Ken Gaspard says, “The community? We love him. We’d take him back with open arms. The activist community? They might try and shoot him.” — ALEX WOODWARD

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Side By Side (6:30 p.m. Sat., Oct. 13, 6:30 p.m. Wed., Oct. 17; Chalmette Movies) Director Chris Kenneally sets up a very simple battle in Side by Side: film versus digital video. But the documentary almost immediately sheds the notion of a battle for supremacy, and it becomes a chronicle of the evolution of digital filmmaking, computer effects and technology. The documentary is interspersed with scenes from landmark films, and it begins with an homage to brilliant cinematography and the age of film. But it soon refocuses on the rise of computerized filmmaking, from the earliest digital camera prototypes in 1969 up to the James Cameron extravaganza of 3-D moviemaking in Avatar. That progression started with higher definition cameras, post-production computerized additions, CGI effects and three-dimensional filmmaking techniques. Cameron and George Lucas are interviewed extensively, and both are clear advocates of pushing technological methods as far as possible. There are many filmmakers and cinematographers who talk about their love of film, from its graininess and inherent visual qualities to its “authenticity” (and that’s a well-debated point on both sides). But any sense of competition between the two mediums is quickly laid aside. Directors from

Festival highlights Alfred Hitchcock’s Psycho will be screened by NOLA Drive-In on the roof of the former Schwegmann’s at 300 N. Broad Street at 7:30 p.m. Sunday, Oct. 14. It’s an outdoor event featuring a large screen and there will be food and drink vendors. Doors open at 6 p.m. The festival presents a 75th anniversary screening of the restored 1937 classic Grand Illusion, the first foreign film nominated for a Best Picture Oscar. Jean Renoir’s film is considered a masterpiece of French cinema. During World War I, two French soldiers plan to escape from a German prison, and ultimately the film asks if war thwarts the benefits of a more unified Europe. Prints of the film were denounced and confiscated by the Nazis, later confiscated by the Soviet Union and returned to France in the 1960s (noon Sun., Oct. 14; noon Tue., Oct. 16.; Prytania Theatre, 5339 Prytania St.). Quartet is Dustin Hoffman’s directorial debut. The comedy features retired opera singers who can’t get along as they try to organize a benefit concert around Giuseppe Verdi’s birthday (4:45 p.m. Sun. Oct. 14; Prytania Theatre). There are several music-related films of note. Andrew Bird: Fever Year follows the former Squirrel Nut Zipper over the course of a year on tour (2 p.m. Sun., Oct. 14; NOMA, City Park). The Girls in the Band documents female jazz and big band musicians from the 1930s to the present (8

p.m. Sun., Oct. 14; NOMA). True Family profiles New Orleans chanteuse Meschiya Lake and other local musicians. It screens outdoors at the Old U.S. Mint (400 Esplanade Ave., 7:30 p.m. Mon. Oct. 15). Some of the major studio releases in the festival were shot in Louisiana, including The Paperboy and The Iceman. Other notable films include Bayou Blue, about a serial killer who preyed upon men in impoverished Southeastern Louisiana communities (5:45 p.m. Sat. Oct. 13, CAC, 900 Camp St.; 1:30 p.m. Mon., Oct. 15, Prytania Theatre). Herman’s House is about Herman Wallace, who had been incarcerated in solitary confinement at the Louisiana Penitentiary at Angola for decades when art student Jackie Sumell asked him to describe his dream home (5 p.m. Sun., Oct. 14, CAC; 3:15 p.m. Mon., Oct. 15, Prytania Theatre). In 2010, filmmakers challenged New Orleans artists and musicians to improvise instruments out of found objects. Liquid Land captures their efforts (7:30 p.m. Tue., Oct. 16, Zeitgeist Multi-Disciplinary Arts Center, 1618 Oretha Castle Haley Blvd.). Director Conni Castille profiles horse culture in Acadiana, from Creole cowboys to the Courir du Mardi Gras in T-Galop: A Louisiana Horse Story (1:45 p.m. Sun., Oct. 14, CAC; 3:45 p.m. Wed., Oct. 17, Prytania Theatre). And there is a screening of drag queen Varla Jean Merman’s mockumentary Varla Jean and the Mushroom Heads (8:15 p.m. Mon, Oct. 15, CAC).

Gambit > bestofneworleans.com > october 9 > 2012

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Now, Forager

Now, Forager (7:30 p.m. Sat., Oct. 13, The Theatres at Canal Place, 333 Canal St., third floor; 4 p.m. Thu., Oct. 18, Prytania Theatre) in Now, Forager, married couple Lucien (Jason Cortlund, who also directed the film with Julia Halperin) and Regina

(Tiffany esteb) work as mushroom foragers, selling their finds to high-end New York restaurants. When the film first exposes their marriage, it’s already a little moldy. The life of foraging excites the fungi-obsessed Lucien, but because they are at the mercy of seasons and picky chefs, Regina worries about their unstable income. it’s difficult for the audience to root for the couple because it’s difficult to unearth the good in the relationship. When Regina worries about the impracticality of foraging, she takes on a series of kitchen jobs while Lucien forages further into the woods. in their respective pursuits, both begin to question their decisions. Regina takes a job at an “authentic” Basque restaurant that is anything but; Lucien, after an unsuccessful mushroom hunt in the Washington, D.C./Maryland area, is forced to take a catering gig with an unreasonable, WASP-y client. There are some subtle comedic moments during those parts, especially for foodies who will appreciate that Thousand island dressing is not a suitable dipping sauce for Basque cuisine. Food connoisseurs will appreciate the film most. Pristine shots linger on Lucien preparing a big, fresh-caught fish, or wild mushrooms that Lucien’s voiceover describes in detail. And anyone who has worked in the restaurant industry will relate to the struggles that can take a toll on a relationship. But from the start, Lucien and Regina’s relationship seems unloving and lacking in passion — mostly because of Lucien, a smug, insufferable man whose first, and maybe only, love is fungi. Lucien seems never able to be fully satisfied and by the end of Now, Forager, neither are we. — LAuReN LABoRDe

Gambit > bestofneworleans.com > october 9 > 2012

David Lynch to Steven Soderbergh to Lena Dunham have points to make about why they have certain preferences, but Martin Scorsese seems to moderate the issue best, simply saying that different people will best use the tools they choose to try to make the film they envision. This is a documentary for people who love the process of making movies. Many interview subjects offer insightful observations about the nuts and bolts process, from being able to see a shot immediately on a video monitor to the limits once imposed by shooting reels with 10 minutes worth of film. Several directors talk about the tension created on set by the sound of expensive film whirring through the camera. John Malkovich says he finds film acting difficult because of the constant start and stop process. There’s one overindulgence in the documentary, and that’s the presence of producer Keanu Reeves (The Matrix, Speed, Bill and Ted’s Excellent Adventure). He narrates and serves as on-camera interviewer, and there are far too many shots of him dramatically formulating questions (in a distracting array of haircuts, facial hair looks, wardrobe). Perhaps it takes a grand vision to make a film or push technological boundaries, but some of Reeves’ preening should have been left on the cutting room floor. Film editing is an important skill too. — WiLL CovieLLo

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MUSIC LiSTiNGS

PREVIEW Circle Bar — Jim O. & the No Shows, 6; river City Extension, Winter Sounds, 10 Columns Hotel — Andy rogers, 8 The Cove at University of New Orleans — Derek Douget & the UNO Jazz Combo, 7

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Crescent City Brewhouse — New Orleans Streetbeat, 6

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d.b.a. — Tin Men, 7 Dos Jefes Uptown Cigar Bar — Cindy Scott & Megan Schwartz, 9:30 Funky Pirate — Blues Masters feat. Big Al Carson, 8:30

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Maple Leaf Bar — rebirth Brass Band, 10

TUESday 9

Mojitos Rum Bar & Grill — Meghan Stewart Quartet, 6; Lagniappe Jazz Quintet, 9:30

AllWays Lounge — Eli Perry Broken Strings, Laura Mae Socks & the Wasted Lives, 9 Banks Street Bar — Jamie hill Band, 9 Blue Nile — Log Ladies & Jeff Albert Quartet/Quintet, 10 BMC — Carolyn Broussard & the Scotch hounds, 5; Eudora Evans & Deep Soul, 8; Mojo Combo, 11 Bombay Club — Monty Banks, 6 Carousel Piano Bar & Lounge — Paul Longstreth, 5 Chickie Wah Wah — Chris Mule & the Perpetrators, 8 Circle Bar — Colorfeels, Nasimiyu, Sundog, 10 Columns Hotel — John rankin, 8 Crescent City Brewhouse — New Orleans Streetbeat, 6 Dos Jefes Uptown Cigar Bar — Tom hook & Wendell Brunious, 9:30 Funky Pirate — Blues Masters feat. Big Al Carson, 8:30 House of Blues — M83, Sun Airway, 8 Irvin Mayfield’s Jazz Playhouse — Jason Marsalis, 8 The Maison — Dan Deacon

House of Blues (Parish) — Zach Deputy, 9; Curren$y’s Jet Lounge, 11 Irvin Mayfield’s I Club — Kermit ruffins DJ session, 6; Brass-A-holics, 9

Old Point Bar — Josh Garrett & the Bottom Line, 8 Siberia — holy Wave, Bipolaroid, Trampoline Team, DJ 9ris 9ris, 10 Snug Harbor Jazz Bistro — Phil DeGruy Trio, 8 & 10 Spotted Cat — Andy J. Forest, 4; Meschiya Lake & the Little Big horns, 6; Shotgun Jazz Band, 10 Tipitina’s — Antibalas, 9

WEdnESday 10 Banks Street Bar — Major Bacon, 10 Bistreaux — Aaron LopezBarrantes, 7 BMC — The Business, 5; Blues4Sale, 8; Deja Vu Brass Band, 11 Bombay Club — Monty Banks, 6 Buffa’s Lounge — Chris Peters, 7; Soulabilly Swampboogie Band, 9:30 Cafe Negril — Sam Cammarata & Dominick Grillo, 7:30; Another Day in Paradise, 9:30 Carousel Piano Bar & Lounge — Matt Lemmler, 5; Sasha Masakowski Quartet, 8 Chickie Wah Wah — Meschiya Lake & Tom McDermott, 7

Irvin Mayfield’s Jazz Playhouse — Kipori Woods, 5; irvin Mayfield’s NOJO Jam, 8

8 p.m. Tuesday OCT Like David Bowie and Jeff Bridges house of Blues before him, Anthony Gonzalez is of 225 Decatur St. another world. But the M83 orchestrator is no starman who fell to Earth; he’s a wide310-4999 eyed Frenchman whose upward looks punch www.hob.com holes in the night sky. Gonzalez’s sweeping new-gaze albums may feel as large as the heavens — either side of the 2011 double LP Hurry Up, We’re Dreaming (Mute) might have warranted the near-universal admiration it received from fans and critics — yet he plants his ideas in the most human place possible: the simple mind of a child, spilled out in whispered inner monologues that pop up periodically to narrate between all the Peter Gabriel yelps, Milky Way synth swirls and Mike Tyson drum fills, transferring abstract concepts (toad-licking bedtime story “Raconte-Moi Une Histoire”) from synapses to supernovas. On 2008’s Saturdays = Youth, Gonzalez indulged a lifelong fascination with his formative teenage years, reordering time, space and memory via the choral washes of “Kim & Jessie” and “Graveyard Girl.” With the voice-activated laser show of “Midnight City,” the long-fuse explosion of “Wait” and the double-barrel blast of “New Map,” Hurry Up dreams bigger — not just of where the wild things are, but when. Sun Airway opens. Tickets $30 general admission, $60 balcony seating. — NOAh BONAPArTE PAiS

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Maple Leaf Bar — Dave Jordan & the Neighborhood improvement Association, 10 Mojitos Rum Bar & Grill — Jayna Morgan & the Sazerac Sunrise Band, 6 Old Point Bar — Mumbles, 7:30 Old U.S. Mint — Tom McDermott, noon One Eyed Jacks — Mount Carmel, 9 Palm Court Jazz Cafe — Full Steam Jazz Band, 7; Topsy Chapman, Lars Edegran & Palm Court Jazz Band feat. Ken Emerson, 8 Preservation Hall — Preservation hall Jazz Band feat. Mark Braud, 8 Siberia — Vibrators, Die rotzz, Mea Culpa, Snot rag, 10 Snug Harbor Jazz Bistro — Delfeayo Marsalis & the Uptown Jazz Orchestra, 8 & 10 Spotted Cat — Ben Polcer, 4; Orleans 6, 6; St. Louis Slim & the Frenchmen Street Jug Band, 10 page 123

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Maple Leaf Bar — The Trio, 10 Mojitos Rum Bar & Grill — Alabama Slim Blues Review, 6; Blues Jam feat. the 30 x 90 Blues Women, 9:30 Oak — Kristin Diable, 9 Old Point Bar — Upstarts, 6

Vaso — Easies, 6; Eric Gordon’s Lazy Boys, 8; Mario Abney’s Super Jam, 11

Palm Court Jazz Cafe — David Paquette & Ken Emerson, 7; Tim Laughlin & Crescent City Joymakers, 8

THURSDAY 11

Preservation Hall — New Birth Brass Band feat. Tanio Hingle, 8

AllWays Lounge — Saint Bell, Benjamin Booker, 10 Armstrong Park — Treme Brass Band, 5; Renard Poche Band, 8 Banks Street Bar — Gravy Flavored Kisses, 6 Bistreaux — Aaron LopezBarrantes, 7 BMC — Hubcap Kings, 5; Truman Holland & the Back Porch Revue, 8; Upstarts, 11 Bombay Club — Tony Seville & Roberto Perez, 6 Buffa’s Lounge — Aurora Nealand, 8 Cafe Istanbul — Michaela Harrison, 8; Wise Distraction, 9:30 Cafe Negril — Soul Project, 9 Carousel Piano Bar & Lounge — David Torkinowski, 5; George French Trio feat. Ellen Smith, 8 Chickie Wah Wah — Geraniums, 8 Circle Bar — Bob Andrews & Friends, 6 Columns Hotel — Kristina Morales, 8

Crescent City Brewhouse — New Orleans Streetbeat, 6 Davenport Lounge — Jeremy Davenport, 5:30 d.b.a. — Alexandra Scott & the Grapefruits, 7; Alex Mcmurray CD release, 10 Dos Jefes Uptown Cigar Bar — Los Tres Amigos, 9:30 Four Points by Sheraton — DeSantis Duo, 6 Funky Pirate — Blues Masters feat. Big Al Carson, 8:30 The Hookah — Beautiful Bells, AF the Naysayer, Spirituals, JayLotus House of Blues — Nightwish, 7 House of Blues (Parish) — Allen Stone, Sister Sparrow & the Dirty Birds, Tingsek, 9 Irish House — Sheik Richardson benefit concert feat. Dr. Michael White, Charlie Miller, Mark Brooks and others, 7 Irvin Mayfield’s Jazz Playhouse — Roman Skakun, 5; James Rivers Movement, 8

Rock ’N’ Bowl — Lil Wayne & Same Ol’ 2-Step, 8:30 The Saint — Chilldren, Nancy, Minor Strachan, 10 Siberia — Gal Holiday & the Honky Tonk Revue, 6; Moon Duo, Maria Minerva, Sir Stephen, DJ Perpetual Care, 10 Snug Harbor Jazz Bistro — Derek Douget Quintet, 8 & 10 Spotted Cat — Sarah McCoy, 4; Miss Sophie Lee, 6; Jumbo Shrimp, 10 St. Roch Tavern — J.D. & the Jammers, 8:30 Three Muses — Tom McDermott, 4:30; Luke Winslow King, 7:30 Tipitina’s — Dana Abbott Band, 10 Vaso — Emily Estrella & the Faux Barrio Billionaires, 6; Zena Moses Rue Fiya & the All-Stars, 9:30 Vaughan’s — Kermit Ruffins & the Barbecue Swingers, 8:30

FRiDAY 12 3 Ring Circus’ The Big Top — Astronomical, Baby Boy, Logarda, 7 AllWays Lounge — The Tangle, Starewells, 10 Banks Street Bar — Gal Holiday & the Honky Tonk Revue, 6 Bayou Beer Garden — Soul Project, 9 BMC — Cakewalk, 3; C’est La Vie, 6; Dana Abbott Band, 9; Deja Vu Brass Band, midnight Bombay Club — Monty Banks, 6; James Rivers Movement, 9:30 Buffa’s Lounge — Miss Claudia & the Biergartners, 8 Cafe Negril — Gypsy Elise & the Royal Blues, 7 Carousel Piano Bar & Lounge — Matt Lemmler Duo feat. Robin Barnes, 5; New Orleans Revival Jazz Band, 9 Carrollton Station — LSUHSC JAM-Balaya New Orleans Musicians Clinic benefit concert, 7 Chickie Wah Wah — Bo-Keys, 9

Landlubbers Pub & Club — Rocky Denney Band, 8

Circle Bar — Norbert Slama, 6; Houndmouth, Mahayla, Honeysuckles, 10

The Maison — Some Like it Hot!, 7

d.b.a. — Shotgun Jazz Band, 6; Lost Bayou Ramblers, 10

Funky Pirate — Blues Masters feat. Big Al Carson, 8:30 Green Room — Marcos Maceira & Crescent City Groove Trio, 10 House of Blues — Steve Earle & the Dukes, Mastersons, 9 House of Blues (Parish) — Smoke DZA, Mr. Muthaf---kin eXquire, Cashius Green, Pheo, Nakim, midnight

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d.b.a. — John Boutte, 8; Cyril Neville & Tribe 13, 11

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Dos Jefes Uptown Cigar Bar — Bryce Eastwood Quartet, 10 House of Blues (Parish) — Laura Marling Howlin’ Wolf — Crizmatik & Dragon, Path Generator, DJ Warde, Almighty Dollar Ent., 2Face, Black Energy, 9 Howlin’ Wolf Den — Wooden Wings, Eyes Lips Eyes, 10 Irvin Mayfield’s I Club — Johnny Sketch & the Dirty Notes, 10

Gambit > bestofneworleans.com > october 9 > 2012

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Oak — Bruce “Sunpie” Barnes, 9 Old Point Bar — Dana Abbott, 9:30

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Palm Court Jazz Cafe — Lionel Ferbos & Palm Court Jazz Band, 7

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Pontchartrain Vineyards — Jazz ‘n the Vines feat. Eric Lindell, 6:30

Old U.S. Mint — Jumbo Shrimp Jazz Band, 2

Preservation Hall — Kid Merv Quintet, 8 Rivershack Tavern — Fuzzy Dice, 10

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Buffa’s Lounge — Some Like it Hot!, 11 a.m; Alex McMurray, 8 & 10

d.b.a. — Palmetto Bug Stompers, 6; Marc Stone All-Star Band, 10

New Orleans Arena — Brad Paisley, The Band Perry, Scott McCreery, 7:30

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Bombay Club — Tony Seville & Roberto Perez, 6

Circle Bar — Prom Date, Sphynx, White Girl, 10

Maple Leaf Bar — Colin Lake, 10

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Tipitina’s — Zoogma, Gravity A, 10 Vaso — Alexey Marti & Urban Mind, 6; Young Fellaz Brass Band, 10; Laginappe Brass Band, midnight Woldenberg Riverfront Park — Louisiana Seafood Festival feat. Papa Grows Funk, Cyril Neville, Alexis & the Samurai and others, 11 a.m.

Dos Jefes Uptown Cigar Bar — Mark Farmer, 9 House of Blues — Alex McMurray, 6; Grouplove, MS MR, 7:30 House of Blues (Parish) — Punch Brothers, Tom Brosseau, 8 Howlin’ Wolf Den — Hot 8 Brass Band, 10 Irvin Mayfield’s Jazz Playhouse — Germaine Bazzle & Paul Longstreth, 8 The Maison — Charlie Miller & the Frenchmen Street Feet Flingers, 4 Maple Leaf Bar — Joe Krown Trio feat. Russell Batiste & Walter “Wolfman” Washington, 10 Old Point Bar — Craig Paddock, 3:30; Willie Bohman & Dave Hickey, 7 Palm Court Jazz Cafe — Tom Fischer & Sunday Night Swingsters, 7 Rock ’N’ Bowl — Vince Vance & the Valiants, 5 Roosevelt Hotel (Blue Room) — James Rivers Movement, 11 a.m. Siberia — Alexandra Scott, Kiyoko McCrae, LadyBabyMiss, Sarah Peterson and others, 10 Snug Harbor Jazz Bistro — Richard Smith, 8 & 10 Spotted Cat — Rites of Swing, 3; Ben Polcer & the Grinders, 6; Pat Casey & the New Sounds, 10 Three Muses — Raphael Bas & Norbert Slama, 5:30; Raphael Bas & Norbert Slama, 5:30; Gal Holiday, 8 Tipitina’s — Bruce Daigrepont, 5:30 Triage — Gypsy Elise & the Royal Blues, 6 UNO Lakefront Arena — Mac Miller, Travis Porter, YG, 7:30 Vaso — Clint Johnson & the Kitchen Sink, 7; Erika Flowers, 10 Woldenberg Riverfront Park — Louisiana Seafood Festival feat. Paul Varisco & the Milestones with Luther Kent, Benjy Davis, Flow Tribe and others, 11 a.m.

BJ’s Lounge — King James & the Special Men, 10 BMC — Lil’ Red & Big Bad, 6; Smoky Greenwell’s Blues Jam, 9:30 Bombay Club — Monty Banks, 6 Chickie Wah Wah — Phil deGruy, 8 Circle Bar — Missy Meatlocker, 6 d.b.a. — Stooges Brass Band, 10 House of Blues — Sleigh Bells, Sumsun, 8:30 Irvin Mayfield’s Jazz Playhouse — Gerald French & the Original Tuxedo Jazz Band, 8 Maple Leaf Bar — Papa Grows Funk, 10 Old Point Bar — Brent Walsh Jazz Trio feat. Romy Kaye, 5 One Eyed Jacks — Red Elvises, 9 Preservation Hall — Preservation Hall Living Legends feat. Maynard Chatters, 8 Siberia — Toasters, Switchers, Cons & Prose, 8:30 Snug Harbor Jazz Bistro — Charmaine Neville Band, 8 & 10 Spotted Cat — Sarah McCoy, 4; Dominick Grillo & the Frenchmen Street All-Stars, 6; Kristina Morales & the Bayou Shufflers, Every other Monday, 10 Three Muses — Washboard Rodeo, 7 United Bakery — Mutilation Rites, Barghest, 7 Vaso — Black Dragons, 6; Terry Gibson & the Moment of Truth, 10

clASSicAl/ coNcertS Lakeshore Drive — between Carroll and Coffee streets — Sun: Louisiana Philharmonic Orchestra, Greater New Orleans Youth Orchestra, 4 Mahalia Jackson Theater for the Performing Arts — 1419 Basin St., 525-1052; www.mahaliajacksontheater. com — Fri: Placido Domingo, Stephanie Blythe, Ana Maria Martinez, David Lomeli, Sarah Jane McMahon, 7 NOCCA Riverfront — 2800 Chartres St., 940-2787; www. nocca.com — Sat: “Sounds of the Cinema” feat. Faubourg Quartet, 7:30 St. Andrew’s Episcopal Church — 1031 S. Carrollton Ave. — Sun: Musica da Camera, 3 Trinity Episcopal Church — 1329 Jackson Ave., 522-0276; www.trinitynola.com — Tue: Organ & Labyrinth Organ Recital feat. Albinas Prizgintas, 6; Sun: New Orleans Banjos, 5

“10 Years, I Night” Irvin Mayfield & NOJO w/special guests Monday, October 8 | 8pm • Stern Auditorium/Perelman at Carnegie Hall, NYC

Keeping {SCORE}: Jazz + Film, In partnership w/the N.O. Film Festival Sunday, October 14 | Friday, October 19 Various Locations

The New Orleans Jazz Institute’s Master Series Month of October Various Locations

TBA

A Tribute to James Booker NOJO’s Ronald Markham & an All-Star Piano Summit Friday, November 2 • Irvin Mayfield’s I Club at the JW Marriott Hotel New Orleans

“Say Hello to Old New Orleans” Cyril Neville w/Irvin Mayfield & NOJO Saturday, November 17 The Joy Theater, 1200 Canal Street

A Tribute to Literary Legend Ernest Gaines | An original score by Irvin Mayfield feat. NOJO November 28 - 30 Various Locations

NOJO’s 10th Birthday Party Wednesday, December 19 Irvin Mayfield’s Jazz Playhouse at the Royal Sonesta Hotel

Gambit > bestofneworleans.com > october 9 > 2012

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FILM

LISTINgS

REVIEW

COMPLETE LISTINgS AT WWW.BESTOFNEWORLEANS.COM

Lauren LaBorde, Listings Editor listingsedit@gambitweekly.com 504.483.3110 FAX: 504.483.3116

NoW ShoWINg 2016: OBAMA’S AMERICA (PG) — Conservative author Dinesh D’Souza takes a critical look at President Barack Obama’s past to hypothesize about the future if he is reelected. Hollywood 14 BACHELORETTE (R) — In the black comedy, three friends (Kirsten Dunst, Isla Fisher and Lizzy Caplan) are bridesmaids to a woman they ridiculed in high school (Rebel Wilson). Chalmette Movies

Gambit > bestofneworleans.com > october 9 > 2012

BEYOND ALL BOUNDARIES (NR) — The museum screens a 4-D film, bringing audiences into battle using archival footage and special effects. National World War II Museum Solomon Victory Theater

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BORN TO BE WILD 3-D (PG) — Morgan Freeman narrates the documentary about two animal preservationists: Daphne Sheldrick, who created an elephant sanctuary in Kenya, and Dr. Birute Mary galdikas, who set up an orphanage for orangutans in Borneo. Entergy IMAX BOURNE LEGACY (PG-13) — This installment of the films based on the Robert Ludlum novels sees its characters’ stakes triggered by Jason Bourne’s actions. AMC Palace 16, AMC Palace 20 BUTTER (R) — Jennifer garner stars as the wife of the longtime champion of an Iowa butter-carving contest who decides to enter the contest herself. AMC Palace 20 DREDD (R) — A law enforcer given the power of judge, jury and executioner in a dystopian future is forced to bring order to a notorious slum and its resident drug lord. AMC Palace 20 END OF WATCH (R) — After confiscating money and firearms from the members of a cartel, two officers are marked for death. AMC Palace 10, AMC Palace 12, AMC Palace 16, AMC Palace 20, Canal

Place, Grand, Hollywood 14 FINDING NEMO: 3-D (G) — The Pixar film about a fish who sets out on a journey to find his son returns to the screen in 3-D. AMC Palace 10, AMC Palace 12, AMC Palace 16, AMC Palace 20, Grand, Hollywood 14 FRANKENWEENIE (PG) — Tim Burton’s animated film follows a boy who uses a science experiment to bring his beloved dog back to life, but he experiences some unintended consequences. AMC Palace 10, AMC Palace 12, AMC Palace 16, AMC Palace 20, Chalmette Movies, Grand, Hollywood 14 HOPE SPRINGS (PG-13) — A long-married couple (Meryl Streep and Tommy Lee Jones) looking to reconnect visits a small town to seek the help of a renowned marriage counselor (Steve Carell). Chalmette Movies HOTEL TRANSYLVANIA (PG) — Adam Sandler, Andy Samberg, Kevin James and others voice the animated comedy about Dracula, who is hosting his daughter’s 118th birthday party at his five-star resort for monsters. AMC Palace 10, AMC Palace 12, AMC Palace 16, AMC Palace 20, Chalmette Movies, Grand, Hollywood 14 HOUSE AT THE END OF THE STREET (PG-13) — A divorcee (Elisabeth Shue) and her daughter (Jennifer Lawrence) seek a fresh start in a new house, but they instead encounter a chilling mystery that haunts their small town. AMC Palace 10, AMC Palace 12, AMC Palace 16, AMC Palace 20, Chalmette Movies, Grand, Hollywood 14 HURRICANE ON THE BAYOU (NR) — The film tells the story of Hurricane Katrina and the impact that Louisiana’s disappearing wetlands has on hurricane protection. Entergy IMAX KILLER JOE (NC-17) — Mat-

Frankenweenie (Pg) Directed by Tim Burton Voices provided by Martin Short, Winona Ryder, Catherine O’Hara and others Wide release

There’s never a shortage of horror movies around Halloween. But the gorefests often made today bear little resemblance to the classics known by adults of all ages from endless showings on late-night TV. Filmmaker Tim Burton built a highly successful career on his love of vintage horror — especially movies from the 1950s to the early ’70s. Burton’s most memorable films, from Edward Scissorhands to The Nightmare Before Christmas, take their cues from the character-driven monster movies he loved when he was young, even as they diverge into far-flung territories of fantasy, romance and musicals. Based on Burton’s 1984 short film of the same name, the full-length Frankenweenie doesn’t expand much on the earlier film’s story. Instead, it devotes itself to paying direct and loving tribute to Godzilla, The Fly and countless other creature features familiar from horror’s glory days. Burton’s original Frankenweenie isn’t the kind of film that typically gets remade. It’s a humble variation on the original 1931 Frankenstein movie, shifting the story to modern-day suburbia as a boy named Victor Frankenstein reanimates his beloved Sparky after the dog is hit by a car. Burton’s full-length Frankenweenie retains the live-action short film’s characters and plot but places them in the otherworldly realm of stop-motion animation. It keeps us entertained by piling on the references to other movies — you may find yourself trying to count them all once the credits roll. The all-out homage extends to new characters based on the big-screen personas of Vincent Price, Boris Karloff and Peter Lorre, leaving little doubt as to where Burton’s heart truly lies. Frankenweenie even adopts the visual aesthetic of low-budget horror. It was shot in high-contrast black-andwhite and rendered into 3-D. The results can be seen as the polar opposite of Burton’s previous forays into stop-motion animation. Where movies like Corpse Bride and James and the Giant Peach offer lush visual detail, Frankenweenie comes off willfully stark and austere. Burton’s highly stylized puppets remain, but they are framed differently than before with just a touch of his trademark expressionism. It took 33 animators two years to make the movie, and it takes some time to get used to its overall look and feel. The 3-D effects don’t add anything significant to the experience, a trend to which regular moviegoers have become accustomed lately. It’s worth remembering that animated films aren’t necessarily made for small children. The youngest kids at the promotional screening I attended seemed confused and even disturbed by Frankenweenie — it’s a dark movie with a deceptively cute name and a Disney brand. It’s also an obvious labor of love for Burton, and his best film in quite some time. But it’s more in the dark spirit of Halloween than even longtime fans are likely to expect. — KEN KORMAN

FILM LIStINGS thew McConaughey stars in William Friedkin’s twisted comedy about a man who, after accumulating considerable debt, puts a hit out on his mother so he can collect insurance money. Chalmette Movies THE LAST REEF: CITIES BENEATH THE SEA (NR) — the documentary explores exotic coral reefs and vibrant sea walls around the world. Entergy IMAX LOOPER (R) — the Louisiana-shot sci-fi film noir stars Joseph Gordon-Levitt as an assassin whose target is a future version of himself (Bruce Willis). AMC Palace 10, AMC Palace 12, AMC Palace 16, AMC Palace 20, Grand, Hollywood 14 THE MASTER (R) — Paul thomas Anderson’s drama follows a traumatized World War II vet (Joaquin Phoenix) who finds a mentor in a charismatic leader of a religious movement (Philip Seymour Hoffman). AMC Palace 20, Canal Place THE ODD LIFE OF TIMOTHY GREEN (PG) — A couple unable to conceive buries a box containing their wishes for a child in their backyard, and soon a boy magically appears at their door. Hollywood 14 PARANORMAN (PG) — In the animated film, a boy with the ability to speak to the dead must stop a centuriesold witch’s curse on his town. Hollywood 14

PITCH PERFECT (PG-13) — A rebellious student (Anna Kendrick) is determined to update a college a capella group’s repertoire before a championship event. AMC Palace 10, AMC Palace 12, AMC Palace 16, AMC Palace 20, Grand, Hollywood 14 THE POSSESSION (PG13) — A couple’s daughter becomes obsessed with an antique wooden box, which they later discover contains an evil force. AMC Palace 12, AMC Palace 16, AMC Palace 20, Grand, Hollywood 14 RED HOOK SUMMER (R) — Spike Lee’s drama follows a boy from Atlanta who spends the summer with his religious grandfather in Brooklyn. Chalmette Movies

TAKEN 2 (PG-13) — the sequel to the 2008 thriller finds a retired intelligence agent (Liam Neeson) dealing with the same criminals who once abducted his daughter. AMC Palace 10, AMC Palace 12, AMC Palace 16, AMC Palace 20, Canal Place, Chalmette Movies, Grand, Hollywood 14 TROUBLE WITH THE CURVE (PG-13) — Clint Eastwood stars as an ailing baseball scout who takes his daughter (Amy Adams) along for a final recruiting trip. AMC Palace 10, AMC Palace 12, AMC Palace 16, AMC Palace 20, Canal Place, Grand, Hollywood 14 WON’T BACK DOWN (PG) — A shallow wannabewriter (Bradley Cooper) passes off someone else’s novel as his own, prompting the real author (Jeremy Irons) to threaten to destroy his reputation. AMC Palace 10, AMC Palace 12, AMC Palace 16, AMC Palace 20, Canal Place, Grand, Hollywood 14

OPENING FRIDAY ARGO (R) — Ben Affleck directs the political drama based on tony Mendez’s account of the rescue of six U.S. diplomats from tehran, Iran during the 1979 Iran hostage crisis. ATLAS SHRUGGED: PART 2 (PG-13) — the film continues where John Putch’s 2011 film adaptation of the Ayn Rand novel ended. HERE COMES THE BOOM (PG) — Kevin James plays a biology teacher who becomes a mixed marital arts fighter to raise money for his failing high school’s music program. SINISTER (R) — A truecrime novelist (Ethan Hawke) discovers in his new house home movies depicting the previous residents’ murders, putting him and his family in the path of a supernatural entity.

sPEcIAL scREENINGs THE BENNY GOODMAN STORY (NR) — the 1956 film starring Steve Allen and Donna Reed is based on the life of famed clarinetist

Benny Goodman. Tickets $5.75. 10 a.m. Wednesday, Prytania Theatre, 5339 Prytania St., 891-2787; www. theprytania.com FREE RADICALS: A HISTORY OF EXPERIMENTAL FILM (NR) — Pip Chodorov’s documentary is an introduction to avantgarde cinema. Tickets $8 general admission, $7 students and seniors, $6 members. 5:30 p.m. Tuesday-Thursday, Zeitgeist Multi-Disciplinary Arts Center, 1618 Oretha Castle Haley Blvd., 827-5858; www.zeitgeistinc.net MALTESE FALCON (NR) — the 1941 film noir stars Humphrey Bogart as a private investigator who deals with a trio of eccentric criminals. Tickets $5.75. 10 a.m. Sunday and Oct. 17, Prytania Theatre, 5339 Prytania St., 891-2787; www. theprytania.com UNITED IN ANGER: A HISTORY OF ACT-UP (NR) — the documentary from visiting filmmaker Jim Hubbard traces the AIDS activist movement from the perspective of the people fighting the epidemic. Tickets $8 general admission, $7 students and seniors, $6 members. 7:30 p.m. Tuesday-Thursday, Zeitgeist Multi-Disciplinary Arts Center, 1618 Oretha Castle Haley Blvd., 827-5858; www.zeitgeistinc.net.

FILM FEsTIVALs NEW ORLEANS FILM FESTIVAL. the festival screens national, local and international narrative features, documentaries and short films. Feature highlights include The Paperboy, About Cherry, Compliance and Iceman. Visit www. neworleansfilmsociety.org for details. thursday-Monday, then nightly through Oct. 18. AMC Palace 10 (Hammond), (888) 262-4386; AMC Palace 12 (Clearview), (888) 262-4386; AMC Palace 16 (Westbank), (888) 262-4386; AMC Palace 20 (Elmwood), (888) 262-4386; Canal Place, 363-1117; Chalmette Movies, 304-9992; Entergy IMAX, 581-IMAX; Grand (Slidell), (985) 641-1889; Hollywood 9 (Kenner), 464-0990; Hollywood 14 (Covington), (985) 893-3044; Kenner MegaDome, 468-7231; Prytania, 891-2787; Solomon Victory Theater, National World War II Museum, 527-6012

COLUMBIA PICTURES PRESENTS A HEY EDDIE/BROKEN ROAD/HAPPY MADISON PRODUCTION A FRANK CORACI MOVIE MUSIC “HERE COMES THE BOOM” SALMA HAYEK HENRY WI N KLER BY RUPERT GREGSON-WILLIAMS EXECUTIVE PRODUCERS ADAM SANDLER JACK GIARRAPUTO JEFF SUSSMAN MARTY P. EWING WRITTEN PRODUCED DIRECTED BY ALLAN LOEB & KEVIN JAMES BY TODD GARNER KEVIN JAMES BY FRANK CORACI STARTS fRiDAY, ocTobeR 12

cHecK LocAL LiSTiNGS foR THeATeRS AND SHoWTiMeS

Gambit > bestofneworleans.com > october 9 > 2012

THE PERKS OF BEING A WALLFLOWER (PG-13) — Logan Lerman, Emma Watson, Ezra Miller star in the film adaptation of Stephen Chbosky’s young adult novel about an outcast who’s embraced by two eccentric classmates. Canal Place, AMC Palace 20

RESIDENT EVIL: RETRIBUTION (R) — A deadly virus continues to turn people into zombies, and Alice (Milla Jovovich) hunts for those responsible for the outbreak. AMC Palace 10, AMC Palace 12, AMC Palace 16, AMC Palace 20, Grand, Hollywood 14

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Gambit > bestofneworleans.com > october 9 > 2012

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Lauren LaBorde, Listings Editor listingsedit@gambitweekly.com 504.483.3110 FAX: 504.483.3116

OPENING ART HOUSE ON THE LEVEE. 4725 Dauphine St., 247-8894 — “Hanging P-Aintings” and “no More Sycamore” by Robert Tannen. opening reception 4 p.m. to 7 p.m. Saturday. BARRISTER’S GALLERY. 2331 St. Claude Ave., 525-2767; www.barristersgallery.com — “Spirit Realm,” a group show curated by Pat Jolly; mixed media by keith Duncan; both through nov. 3. opening reception 6 p.m. to 9 p.m. Saturday. BYRDIE’S GALLERY. 2422 A St. Claude Ave.; www.byrdiesgallery.com — “A new Hankering,” works by w.a.s.h., through nov. 6. opening reception 6 p.m. to 10 p.m. Saturday.

THE FRONT. 4100 St. Claude Ave.; www.nolafront.org — “new Lease,” a group show of new gallery members. opening reception 6 p.m. to 10 p.m. Saturday. GOOD CHILDREN GALLERY. 4037 St. Claude Ave., 616-7427; www.goodchildrengallery.com — “Me the People,” video, drawings and photographs by Dan Tague and nina Schwanse, John Henry

MAY GALLERY AND RESIDENCY. 2839 N. Robertson St., Suite 105; www.themayspace. com — “Tantric wealth,” multimedia installation by Derek Larson, through nov. 23. opening reception 7:30 p.m. Friday. NEW ORLEANS AFRICAN AMERICAN MUSEUM. 1418 Gov. Nicholls St., 566-1136; www.noaam.com — “Bambara: From Africa to new orleans, From the Gambia River to the Mississippi,” through Dec. 29. opening wednesday. SCOTT EDWARDS PHOTOGRAPHY GALLERY. 2109 Decatur St., 610-0581 — “Metal, Glass and Paper,” photographs by Bruce Schultz, through Dec. 1. opening reception 7 p.m. to midnight.Saturday. SECOND STORY GALLERY. New Orleans Healing Center, 2372 St. Claude Ave., 710-4506; www.thesecondstorygallery. com — “It’s Hot out C’he in new orleans,” works by VonHoffacker; “Bullets For Breakfast,” works by John Isiah walton; both through nov. 2. opening reception 6 p.m. to 9 p.m. Saturday. SIBERIA. 2227 St. Claude Ave., 265-8855 — “Hostile work Environment,” concert photographs by Gary LoVerde, through Dec.

THRu NOV

Children’s Garden: paintings by Alan Gerson LeMieux Galleries, 332 Julia St., 522-5988; www.lemieuxgalleries.com

THRu

Kinderszenen: works about childhood, memory and nostalgia Tulane university, Carroll Gallery, 314-2228; carrollgallery.tulane.edu

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Gambit > bestofneworleans.com > october 9 > 2012

BYWATER ART LOFTS II. 3726 Dauphine St., 945-1881; www.bywaterartlofts.com — A group show featuring Bywater Art Lofts residents, through nov. 3. opening reception 6 p.m. to 9 p.m. Saturday.

kelly, katie Jo Robertson and Steve Spehar, through nov. 4. opening reception 6 p.m. to 9 p.m. Saturday.

Ah childhood, that wondrous time when all the world is new. It is an age of marvels, but marvels are not always marvelous. Childhood friends may reveal the world to us, but they might also get us in trouble. Some kids are kind and some are cruel, but most parents are almost never cool. Childhood’s complexities are explored in Alan Gerson’s new paintings. In Children’s Garden, two hairless boys ride on the shoulders of their hairless, business-suited fathers through a lush tropical landscape filled with strange plants that greet their arrival with seemingly carnivorous interest. In Birthday a twisted looking tyke poses grimly with a cake in a room choked with darkly bulbous balloons and the kinds of colorful packages that make you think “bomb.” In Mask (pictured), a child in a too realistic Frankenstein mask stands stiffly in front of a brick building that looks like an old-time prison (or grade school), in a stiffly menacing pose that makes gun control seem like a pretty good idea. Gerson, who describes himself as a “recovering attorney,” paints children the way Diane Arbus photographed them, in canvases where the walls are always claustrophobic and plants are always gravid with dark portent. Lets hope they don’t grow up to be lawyers. More Gersons appear in the Kinderszenen show at Tulane, but here there are contrasts. In Mark Bercier’s paintings, little girls sometimes seem deliriously gaga, but the stark graphics in his Healin’ Symbols and Forgotten Dreams canvases invoke both A.R. Penck’s graphic expressionism and Henry Darger’s disturbed innocence to strike a balance between sweet and creepy that keeps you guessing. Figurative art, to be any good, must convey as much psychological substance as any actual human does, and here Sibylle Peretti truly excels in work like her Genie and Victor series of armless ceramic sculptures, which radiate inner lives quietly fraught with intensely complex emotions. — D. ERIC BookHARDT

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art LIStINGS

STAPLE GOODS. 1340 St. Roch Ave., 908-7331; www. postmedium.org/staplegoods — “Choice Cuts,” group exhibition of gallery members, through Nov. 4. Opening reception 6 p.m. to 9 p.m. Saturday.

ACADEMY GALLERY. 5256 Magazine St., 899-8111 — Works by Diego Larguia and Philip C. thompson, through Oct. 27.

TRIPOLO GALLERY. 401 N. Columbia St., (985) 893-1441 — “the Unlikely Naturalist,” paintings by Rebecca Rebouche. Opening reception 6 p.m. to 9 p.m. Saturday.

GaLLErIES 3 RING CIRCUS’ THE BIG TOP. 1638 Clio St., 569-2700; www.3rcp.com — “Candy Full of Razorblades,” works by Ryan Ballard, through Oct. 27. 841 CARONDELET ST.. www. secretshape.com/neverrecords — Never Records, an installation/pop-up record store by ted Riederer, through Nov. 4.

Gambit > bestofneworleans.com > october 9 > 2012

A GALLERY FOR FINE PHOTOGRAPHY. 241 Chartres St., 568-1313; www.agallery. com — “Moonshine & Stratum Lucidum,” photographs by Louviere + Vanessa; “Salt and time,”

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ANGELA KING GALLERY. 241 Royal St., 524-8211; www. angelakinggallery.com — Works by Andy Baird, through Nov. 7. ARIODANTE GALLERY. 535 Julia St., 524-3233 — Works by William Rainey, Ginger Kelly, Shea Yetta and Erin Gafill, through October. ARTHUR ROGER GALLERY. 432 Julia St., 522-1999; www. arthurrogergallery.com — “Recent Observations,” paintings and drawings by John Alexander; sculpture by Lin Emery, through Oct. 27.

Mina Lanzas; works by Clementine Hunter, Noel Rockmore and others; all ongoing.

CAROL ROBINSON GALLERY. 840 Napoleon Ave., 8956130; www.carolrobinsongallery. com — “Autumn Meditations,” clay sculpture by tinka Jordy, through Oct. 30. CARROLL GALLERY. Tulane University, Woldenberg Art Center, 314-2228; www.carrollgallery.tulane.edu — “Kinderszenen,” works by seven artists about childhood, memory and nostalgia, through Oct. 18. COLE PRATT GALLERY. 3800 Magazine St., 891-6789; www.coleprattgallery.com — “Stands in Motion,” paintings by Gaither Pope, through Oct. 27.

BENEITO’S ART. 3618 Magazine St., 891-9170; www. bernardbeneito.com — Oil paintings, prints, postcards and license plates by Bernard Beneito, ongoing.

COLLINS C. DIBOLL ART GALLERY. Loyola University, Monroe Library, 6363 St. Charles Ave., fourth floor, 8615456 — “the Ultralight: Show in a Box,” screen prints by Harmen Liemburg, through Oct. 18.

BERTA’S AND MINA’S ANTIQUITIES GALLERY. 4138 Magazine St., 895-6201 — “New Orleans Loves to Second Line All the time,” works by Nilo and

COUP D’OEIL ART CONSORTIUM. 2033 Magazine St., 722-0876; www.coupdoeilartconsortium.com — “At Play Amongst the Pines,” paintings

by James taylor Bonds, through Nov. 17.

COURTYARD GALLERY. 1129 Decatur St., 330-0134; www.woodartandmarketing.com — Hand-carved works in wood by Daniel Garcia, ongoing. D.O.C.S. 709 Camp St., 5243936 — “Love Songs,” acrylic and resin collages on panel by Derek Cracco, through Nov. 1. DU MOIS GALLERY. 4921 Freret St., 818-6032; www. dumoisgallery.com — “Border/ Line,” works by Katrina Andry and Happy Burbeck, through Oct. 27. FOUNDATION FINE ART GALLERY. 608 Julia St., 5680955; www.foundationgallerynola.com — “All Alive and Close Enough to touch,” prints by Rob Stephens, through Nov. 3. THE GARDEN DISTRICT GALLERY. 1332 Washington Ave., 891-3032; www.gardendistrictgallery.com — “The TimesPicayune: An Iconic Presence in Our Daily Lives,” work from 14 artists, including former or current members of the newspaper’s art staff, through Nov. 4.

HALL OF FRAME GALLERY. 5312 Canal Blvd., 488-8560; hallofframeneworleans. sharepoint.com — Acrylic and watercolor works by Jan Wilken, through October. HERIARD-CIMINO GALLERY. 440 Julia St., 525-7300; www.heriardcimino.com — “Dreaming in Quicksilver,” works by Margaret Evangeline, through Oct. 30. JEAN BRAGG GALLERY OF SOUTHERN ART. 600 Julia St., 895-7375; www.jeanbragg. com — “Louisiana Reveries,” oil paintings by thomas Sully, through October. JONATHAN FERRARA GALLERY. 400A Julia St., 522-5471; www.jonathanferraragallery. com — “Body Shop,” multimedia paintings by Maximilian toth; “Blessing in Da’ Skies,” paintings by Justin Forbes; both through October. LEMIEUX GALLERIES. 332 Julia St., 522-5988; www. lemieuxgalleries.com — “Children’s Garden,” paintings by Alan Gerson, through Nov. 10. MARTINE CHAISSON GALLERY. 727 Camp St., 3047942; www.martinechaissongal-

lery.com — “Bayou SomethingOrOther,” paintings by Hunt Slonem, through Nov. 24.

NEVER RECORDS POP-UP. 841 Carondelet St.; www.secretshape.com/neverrecords — Never Records, an installation/pop-up record store by ted Riederer, through Nov. 4. NEWCOMB ART GALLERY. Tulane University, Woldenberg Art Center, 314-2406; www. newcombartgallery.com — “Image transfer: Pictures in a Remix Culture,” a traveling group exhibition curated by Sara Krajewski, through Monday. OCTAVIA ART GALLERY. 4532 Magazine St., 309-4249; www.octaviaartgallery.com — Painted wood construction and mixed media by Wayne Amedee, through Oct. 27. PARSE GALLERY. 134 Carondelet St. — “Between You and the Mountains,” a wood installation by Serra Victoria Bothwell Fels, through Oct. 26. REYNOLDS-RYAN ART GALLERY. Isidore Newman School, 5333 Danneel St., 8966369; www.newmanschool. org — “Divergence: Five New

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ARt LISTINGS England Artists,” works by Kimberlee Alemian, Mary Behrens, Jen Bradley, Jan Lhormer and Dorothy Simpson Krause, through Nov. 16.

RHINO CONTEMPORARY CRAFTS GALLERY. The Shops at Canal Place, 333 Canal St., second floor, 523-7945; www.rhinocrafts.com — Works by Nellrea Simpson, Chip Tipton, Tamra Carboni and Caren Nowak, ongoing. SIBLEY GALLERY. 3427 Magazine St., 899-8182 — “Bobbery,” works by Christopher Deris and Karoline Schleh, through Oct. 30. STELLA JONES GALLERY. Place St. Charles, 201 St. Charles Ave., Suite 132, 5689050; www.stellajonesgallery. com — “Justified: Silent Harmony,” works by Moe Brooker, Mr. Imagination and Bill Sirmon, through November. STUDIO 831. 532 Royal St., 304-4392; www.studio831royal.com — “In a Mind’s Eye,” sculpture by Jason Robert Griego, ongoing. THOMAS MANN GALLERY I/O. 1812 Magazine St., 5812113; www.thomasmann.com

— “Triple Martini,” reworked stainless steel martini glasses by John Greco, Cathy Cooper-Stratton and Christopher Poehlmann, through November.

sPARe sPACes CC’S COFFEEHOUSE. 2800 Esplanade Ave. — “Blue Bridge and Other Works,” paintings by Al Champagne, through October. HEY! CAFE. 4332 Magazine St., 891-8682; www. heycafe.biz — Paintings by Mario Ortiz, ongoing.

CAll foR ARtists FRINGE FESTIVAL YARD ART TOUR. Byrdie’s Gallery, 2422 A St. Claude Ave., www. byrdiesgallery.com — Submissions are needed for the fest’s neighborhood walking tour. Art must be visible from the street or accessible to pedestrians in the Marigny, St. Roch, St. Claude or Bywater areas, maintained through the Fringe Festival, installed with permission of the property owner and free to visit. Email heather@nofringe. org or visit www.nofringe.org for

details. Submissions deadline is Monday. SPUN CROSSROADS ART IN MOTION MARKET. The weekly indoor artist market featuring art, crafts and fashion by local and regional artists, with an emphasis on repurposed materials, seeks artists and craftspeople. Email wlaker@eatel.net or visit www.spuncrossroads.com for details.

museums ABITA SPRINGS MUSEUM & TRAILHEAD. Tammany Trace, Abita Springs, (985) 892-3597 — Works by the St. Tammany Photographic Society, through Sunday. AMISTAD RESEARCH CENTER. 6823 St. Charles Ave., 862-3222 — “Yet Do I Marvel: Countee Cullen and the Harlem Renaissance,” an exhbition on the Harlem Renaissance poet Countee Cullen and his literary and artistic contemporaries, through Dec. 20. CONTEMPORARY ARTS CENTER. 900 Camp St., 5283800; www.cacno.org — “Time Travelling Tales,” a group show of mixed media, through Nov.

25. “Cinema Reset: New Media Works,” a film exhibit curated by Blake Bertuccelli and Trevor Alan Taylor in collaboration with the New Orleans Film Society, through Dec. 2. “Where Do We Migrate To?” a group show; “Rooted,” mixed-media installation by Ben Diller; “Revolve,” sculpture by Rontherin Ratliff, through Jan. 20. Murals by MILAGROS, through April 6.

HISTORIC NEW ORLEANS COLLECTION. 533 Royal St., 523-4662; www.hnoc.org — “Something Old, Something New: Collecting in the 21st Century,” an exhibition of the collection’s significant acquisitions since 2000, through Feb. 8. LOUISIANA STATE MUSEUM CABILDO. 701 Chartres St., 568-6968; www.lsm. crt.state.la.us — “New Orleans Bound 1812: The Steamboat That Changed America,” through January 2013. LOUISIANA STATE MUSEUM PRESBYTERE. 751 Chartres St., 568-6968; www. lsm.crt.state.la.us — “The Louisiana Plantation Photos of Robert Tebbs,” 60 gelatin silver prints by the architecture photographer,

through November. “Living with Hurricanes: Katrina and Beyond”; “It’s Carnival Time in Louisiana,” Carnival artifacts, costumes, jewelry and other items; both ongoing.

MADAME JOHN’S LEGACY. 632 Dumaine St., 568-6968; www.crt.state.la.us — “The Palm, the Pine and the Cypress: Newcomb College Pottery of New Orleans,” ongoing. NATIONAL WORLD WAR II MUSEUM. 945 Magazine St., 527-6012; www.nationalww2museum.org — “Deadly Medicine: Creating the Master Race,” an exhibition examining the complicity of physicians and scientists in Nazi racial health policies, through Monday. NEW ORLEANS MUSEUM OF ART. City Park, 1 Collins Diboll Circle, 658-4100; www. noma.org — “Ralston Crawford and Jazz,” through Sunday. “Mass Produced: Technology in 19th-Century English Design,” through Nov. 11. “Photography, Sequence and Time,” photographs from the 19th century to the present, through Dec. 2. “Forever,” mural by Odili Donald Odita, through Oct. 7, 2013.

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OGDEN MUSEUM OF SOUTHERN ART. 925 Camp St., 539-9600; www. ogdenmuseum.org — Jewelry by Lauren Eckstein Schonekas of Construct Jewelry, ongoing. SOUTHEASTERN ARCHITECTURAL ARCHIVE. Tulane University, Jones Hall, 6801 Freret St., 865-5699; seaa. tulane.edu — “Following Wright,” an exhibit highlighting Frank Lloyd Wright’s influence with drawings by architects Edward Sporl, Albert C. Ledner, Philip Roach Jr. and Leonard Reese Spangenberg, through Dec. 7. SOUTHERN FOOD & BEVERAGE MUSEUM. Riverwalk Marketplace, 1 Poydras St., Suite 169, 569-0405; www. southernfood.org — “The Da Vino Code,” paintings by LeonARTo da VINO (Chuck Gray), through Dec. 30. “Tanqueray Olive” and “Guinness Pint,” prints by Tom Gianfagna, through Jan. 21, 2013. “Lena Richard: Pioneer in Food TV,” an exhibit curated by Ashley Young; “Then and Now: The Story of Coffee”; both ongoing.

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Gambit > bestofneworleans.com > october 9 > 2012

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TheaTeR ALIENS, IMMIGRANTS AND OTHER EVILDOERS. Shadowbox Theatre, 2400 St. Claude Ave., 298-8676; www. theshadowboxtheatre.com — Jose Torres-Tama’s bilingual “sci-fi Latino noir” depicts the struggles of immigrants by satirizing their status as “aliens.” Tickets $10 general admission, $7 students. 9 p.m. Thursday-Monday. THE CLIFTON MONROE CHRONICLES. Shadowbox Theatre, 2400 St. Claude Ave., 298-8676; www.theshadowboxtheatre.com — Ren French and Thomas Adkins wrote the serial radio-style show that follows an ace reporter and his sidekick as they solve mysteries in New Orleans. Tickets $12 general admission, $10 students, $20 for two tickets. 7 p.m. ThursdaySunday through Oct. 21.

THE NEW ORLEANS TO NORTHSHORE SHOW. Fuhrmann Auditorium, 317 N. Jefferson St., Covington, 8922624 — Becky Allen, Amanda Hebert, Lisa Picone, Ricky Graham and Jefferson Turner perform in the variety show. Call 250-5537 for reservations. Tickets $25. 8 p.m. Saturday. VERBATIM VERBOTEN. Shadowbox Theatre, 2400 St. Claude Ave., 298-8676; www. theshadowboxtheatre.com — Actors present dramatized readings of surveillance tapes, wiretapped conversations, on-camera diatribes, released emails and other transcripts of notorious recorded conversations. Tickets $8. 8 p.m. Wednesday through Oct. 24.

BURLeSQUe & CaBaReT THE BEATLES: LOVE, LOVE, LOVE. Rivertown Theaters for

BOOBS & GOOMBAS: A SUPER MARIO BURLESQUE. Shadowbox Theatre, 2400 St. Claude Ave., 2988676; www.theshadowboxtheatre.com — The Chicago-based Gorilla Tango Theatre brings its burlesque romp through the Mario Bros. video games to New Orleans. Call (866) 3269740 or visit www.gorillatango. com/nola for reservations. Tickets $15. 11 p.m. FridaySaturday through Oct. 27. BURLESQUE BALLROOM. Irvin Mayfield’s Jazz Playhouse, Royal Sonesta Hotel, 300 Bourbon St., 553-2270; www. sonesta.com — Trixie Minx stars in the weekly burlesque show featuring the music of Leon “Kid Chocolate” Brown. Call 553-2331 for details. 11:50 p.m. Friday. LE ROYAL ROUGE SHOW. Harrah’s Casino (Harrah’s Theatre), 1 Canal St., 5336600; www.harrahsneworleans. com — Comedian Jodi Borrello hosts the Parisian-style show of cancan dancing and variety acts. Tickets start at $30. 8 p.m. Wednesday-Sunday through Oct. 28.

OPeRa PLACIDO DOMINGO. Mahalia Jackson Theater for the Performing Arts, 1419 Basin St., 5251052; www.mahaliajacksontheater.com — The New Orleans Opera Association presents a concert featuring Placido Domingo and other opera singers joined by the Louisiana Philharmonic Orchestra. Visit www.neworleansopera.org for details. Tickets start at $45. 7 p.m. Friday.

FaMILY FRECKLEFACE STRAWBERRY. Rivertown Theaters for the Performing Arts, 325 Minor St., Kenner, 468-7221

— Stephen Eckert directs the musical based on the children’s book by actress Julianne Moore. Tickets $15 general admission, $12 children. 7:30 p.m. Friday, 11 a.m. Saturday, 2 p.m. Sunday through Oct. 21.

COMedY ALLSTAR COMEDY REVUE. House of Blues Voodoo Garden, 225 Decatur St. — Leon Blanda hosts the stand-up comedy show with special guests and a band. Free admission. 8 p.m. Thursday. BROWN IMPROV COMEDY. Rendon Inn, 4501 Eve St., 8265605 — The long-running local improv troupe performs. Visit www.brownimprovcomedy.com for details. Tickets $10 general admission, $7 students. 9:30 p.m. Saturday. COMEDY BEAST. Howlin’ Wolf Den, 828 S. Peters St., 5229653; www.thehowlinwolf.com — The New Movement presents a stand-up comedy showcase. Tickets $5. 8:30 p.m. Tuesday. COMEDY CATASTROPHE. Lost Love Lounge, 2529 Dauphine St., 944-0099; www. lostlovelounge.com — Cassidy Henehan hosts the weekly comedy showcase. Free admission. 9 p.m. Tuesday. COMEDY GUMBEAUX. Howlin’ Wolf Den, 828 S. Peters St.,

522-9653; www.thehowlinwolf.com — Local comedians perform, and amateurs take the stage in the open-mic portion. 8 p.m. Thursday. COMEDY SPORTZ. La Nuit Comedy Theater, 5039 Freret St., 231-7011; www.nolacomedy.com — The theater hosts an all-ages improv comedy show. Tickets $10. 7 p.m. Saturday. CRESCENT CITY COMEDY CLASSIC. Eiffel Society, 2040 St. Charles Ave., 525-2951; www.eiffelsociety.com — Jackie Jenkins Jr. hosts the comedy competition. Tickets $7 general admission, $10 per couple, $5 college students. 8 p.m. Wednesday. DREAM FANTASY CASTLE PRESENTS THE BAT. The New Movement, 1919 Burgundy St.; www.newmovementtheater. com — The troupe performs improv in the dark. Tickets $5. 9 p.m. Saturday. FEAR & LOATHING WITH GOD’S BEEN DRINKING. La Nuit Comedy Theater, 5039 Freret St., 231-7011; www. nolacomedy.com — The double bill includes Fear and Loathing, the sketch comedy show, and God’s Been Drinking, the improv comedy troupe. Tickets $10, $5 with drink purchase. 8:30 p.m. Friday. THE FRANCHISE. The New

Movement, 1919 Burgundy St.; www.newmovementtheater.com — The weekly showcase rotates TNM house improv troupes, including Claws with Fangs, Stupid Time Machine, Super Computer, Chris and Tami and The Language. Tickets $5. 10:30 p.m. Friday. FRIDAY NIGHT COMEDY SHOWCASE. The Maison, 508 Frenchmen St., 3715543; www.maisonfrenchmen. com — Jackie Jenkins Jr. hosts the weekly stand-up comedy showcase. Free admission. 8:30 p.m. Friday. GIVE ’EM THE LIGHT OPEN-MIC COMEDY SHOW. House of Blues, 225 Decatur St., 310-4999; www. hob.com — Leon Blanda hosts the showcase. Sign-up 7:30 p.m., show 8 p.m. Tuesday. LAUGH & SIP. Therapy Wine Lounge, 3001 Tulane Ave., 7840054; www.therapynola.com — PissYoPants Comedy presents the weekly event featuring Louisiana comedians and live music. Visit www.pissyopants. com for details. Tickets $7. 8 p.m. Thursday. LEVEL 2 IMPROV RECITAL. The New Movement, 1919 Burgundy St.; www.newmovementtheater.com — The theater’s level 2 improv class performs. Tickets $5. 8 p.m. Thursday.

LEVEL 3 IMPROV RECITALS. The New Movement, 1919 Burgundy St.; www.newmovementtheater.com — The theater’s level 3 improv classes perform. Tickets $5. 8 p.m. Saturday. LEVEL 5 IMPROV GRADUATION. The New Movement, 1919 Burgundy St.; www.newmovementtheater.com — The theater’s level 5 improv class performs. Tickets $5. 10:30 p.m. Saturday. LIVE FREE, LAUGH HARD. Interference Sports Bar, 2213 Florida St., Mandeville, (985) 966-3121; www.interferencesportsbar.com — Corey Mack hosts the twice-monthly comedy showcase. Free admission. 9:30 p.m. Wednesday. SATURDAY NIGHT LAUGH TRACK. La Nuit Comedy Theater, 5039 Freret St., 2317011; www.nolacomedy.com — The theater hosts a stand-up comedy showcase. Tickets $5. 11 p.m. Saturday. STUDENT UNION BATTLE ROYAL. The New Movement, 1919 Burgundy St.; www. newmovementtheater.com — In a two-week tournament featuring TNM students, names are entered, teams are assigned, and an improv battle takes place. Tickets $5. 9 p.m. Thursday.

Gambit > bestofneworleans.com > october 9 > 2012

JUMP, JIVE & WAIL: THE MUSIC OF LOUIS PRIMA. Stage Door Canteen, National World War II Museum, 945 Magazine St., 528-1944; www. stagedoorcanteen.org — The show brings to life Prima classics with local musicians and swing dancers. 8 p.m. Friday-Saturday, 1 p.m. Sunday.

the Performing Arts, 325 Minor St., Kenner, 468-7221 — Amy Alvarez and Butch Caire present a cabaret-style tribute to the Beatles. Tickets $30 general admission, $28 seniors, $30 students/military. 7:30 p.m. Saturday, 6 p.m. Sunday.

Bingo. “The Winning Musical.” Get it? Subtle, it ain’t. Neither was the show, presented recently at the AllWays Lounge and Theatre, but it had some saving graces in sheer nonsense and an irresistible cast. Bingo begins with a burst of thunder, lightning and rain. A hurricane, you’d think, but the play, which opened Off-Broadway a few years ago, is not set on the Gulf Coast. Verna, Patsy and Honey (Tracey Collins, Rebecca Rae and Dorian Rush) debate whether to drive to their weekly gambling excursion in this severe weather by singing the show’s anthem: “What’s a little rain to a night with girls?” Minnie (Becky Allen) enters her bingo hall with a flashlight because the power has gone out. Her sideman Sam (Dennis Monn) fires up the generator. There is some talk about the game, which involves the audience, all of whom have bingo cards. This sort of participation continues through the show. When the trio enters, they sit at a table onstage, because, much to Verna’s annoyance, someone in the audience is sitting in her lucky seat. Annoyance is Verna’s strong suit, and she’s the tough guy of the gang. Rush is a blonde who is not playing with a full deck. Patsy is obsessed with good luck charms, like troll dolls and dyed rabbits’ feet. Sam is the bingo caller, and he’s also Honey’s secret heartthrob. Their love duet “Gentleman Caller” is charming. There’s just so much fun you can get out of G-59, N-21 and O-72, so creators Michael Heitzman, Ilene Reid and David Holcenberg threw in a zany melodrama. It’s implausible and confusing, but the brio of the cast makes it delightful anyway. The raging storm reminds the women of a night 15 years ago when they came to play bingo with a fourth longtime friend. The friend Beatrice (Kathleen Cafiero) was close to Verna, but there was confusion when both of them simultaneously bought second cards. Beatrice got a bingo, and in a fury, Verna ended the friendship and banished Beatrice from the group. Returning to the present, a mysterious young bingo player named Allison (Caroline Fourmy) enters, and revives the controversy with a few plot twists and sentimental indulgences. Musical director/accompanist Harry Mayronne Jr. and director Chris Wecklein created an enjoyable show. — DALT WONK

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EVENT listings

Complete listings at www.bestofneworleans.Com

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Lauren LaBorde, Listings Editor listingsedit@gambitweekly.com 504.483.3110 faX: 504.483.3116

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JOHNETTE DOWNING CD RELEASE PARTY. Maple Street Book Shop, 7523 Maple St., 866-4916; www.maplestreetbookshop.com — the children’s musician and author releases her new album reading rocks! at the event with storytelling, a performance, crafts, giveaways and more. free admission. 11:30 a.m.

EVENTS

Gambit > bestofneworleans.com > october 9 > 2012

TUESDAY 9

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MEET NEW PEOPLE WITH LESS PRESSURE

Get our Hearts Pumping at Salire Fitness bootcamp Try a new Craft Beer at Avenue Pub

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NEW ORLEANS NATIONAL COLLEGE FAIR. Ernest N. Morial Convention Center, 900 Convention Center Blvd. — the event allows students to interact with admission representatives from more than 150 schools. Visit www. nationalcollegefairs.org for details. free admission. 9 a.m. to noon and 6 p.m. to 8 p.m.

Go to a

Second Line on Sunday

Make plans for Voodoo Fest

QUE PASA FEST. the festival held at multiple locations celebrates Hispanic Heritage month and latin music and Hispanic heritage and culture in new orleans. Visit www.facebook.com/ quepasaneworleans for details. tuesday-sunday.

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Make Plans to attend Gambit’s Red, Whites, and Blues

Take our dogs to NOLA City Bark

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‘HOPPIN’ JOHN’S LOWCOUNTRY COOKING’ DINNER & BOOK SIGNING. Calcasieu, 930 Tchoupitoulas St., 588-2188; www. calcasieurooms.com — Chef stephen stryjewski serves a three-course meal featuring recipes from John martin taylor’s book. the author signs books to benefit the st. bernard project. admission $100 (includes cookbook and bag of grits). reservations are recommended. Call 588-2188 for details. 7 p.m. NOTORIOUS! MORE TALES FROM THE MASCOT. Old U.S. Mint, 400 Esplanade Ave., 568-6990; lsm.crt.state. la.us/site/mintex.htm — writer, photographer and historian sally asher discusses the his-

tory of the mascot, the new orleans tabloid that published from 1882-1896. andrew ward, Veronica russell and trixie minx present dramatic readings of the paper. free admission. 6:30 p.m. ROCK THE HOUSE FUNDRAISER AND AUCTION. Rock ’N’ Bowl, 3016 S. Carrollton Ave., 861-1700; www.rockandbowl.com — Kermit ruffins, stephanie Jordan and marlon Jordan headline a fundraiser for House of ruth, which provides services to homeless families. email swilliams@ houseofruthnola.org or visit www.houseofruthnola.org for details. admission $50. 6 p.m. to 10 p.m. SMALL BUSINESS CONNECTIONS: MARKETING MEETS MICRO-FINANCING. Galvez Restaurant, 914 N. Peters St., 595-3400; www.galvezrestaurant. com — the new York stock exchange in partnership with accion, a national microlender, and Yelp present the workshop about social media and online review sites. Visit www.yelpnola-eorg.eventbrite.com for details. free admission. 6 p.m. to 8 p.m.

FRIDAY 11 CENTRAL CITY FOOD TRUCK FEST. 2000 block of Oretha Castle Haley Blvd., at St. Andrew Street — the good work network and Councilwoman stacy Head host the event showcasing local food trucks. 5:30 p.m. to 7:30 p.m. DEADLY MEDICINE’S INFLUENCE ON CONTEMPORARY PUBLIC HEALTH POLICY. Stage Door Canteen, National World War II Museum, 945 Magazine St., 528-1944; www.stagedoorcanteen. org — in conjunction with the musuem’s Deadly medicine: Creating the master race exhibit, local and state medical leaders discuss how current medical research has been influenced by the past. reservations required. Call

528-1944 ext. 229 for details. 6 p.m. to 7:30 p.m. ENDLESS GAYCATION. the lgbt music, art and education festival features educational workshops, art shows, a burlesque variety show, health resources, a reading event and more. Visit www.nolaqueers.tumblr.com for details. friday-sunday. KENNER FOOD & WINE EVENT. Chateau Golf & Country Club, 3600 Chateau Blvd., 467-1351; www. chateaugcc.com — food from local restaurants complements the more than 100 wines available to taste at the event. proceeds benefit steve gleason’s initiative foundation. Visit chateaugcc.com/ club/annual-wine-food-event for details. admission $65. 6 p.m. to 9 p.m. MORRIS JEFF COMMUNITY SCHOOL GALA. Fair Grounds Race Course & Slots, 1751 Gentilly Blvd., 943-1415; www. fairgroundsracecourse.com — rebirth brass band headlines the school’s fundraiser featuring a silent auction. Call 373-6258 or visit www.morrisjeffschool.org for details. 6:30 p.m. to 9:30 p.m. NOCCA COLLEGE FAIR. NOCCA Riverfront, 2800 Chartres St., 940-2787; www. nocca.com — arts conservatories, colleges and universities from around the country offer financial aid and scholarship information, art portfolio review stations and other resources. free admission. 5 p.m. STATE OF PRINT MEDIA FORUM. De La Salle High School, 5300 St. Charles Ave., 895-5717; www.delasallenola. com — representatives from gambit, new orleans Citybusiness, nola.com and the advocate discuss changes in the city’s media landscape. email pressclubneworleans@ gmail.com to submit questions. free admission. 6:30 p.m. to 8 p.m. TRINITY COUNSELING & TRAINING CENTER FUNDRAISER. Rock ’N’ Bowl, 3016 S. Carrollton Ave., 861-1700; www.rockandbowl.com — the nonprofit community counseling agency hosts a fundraiser with bowling, an open bar, food, a drawing and raffle. Call 522-7557 or email mtwatson@ loyno.edu for details. admission $35. 7 p.m. to 9:30 p.m. WHEN ART AND MUSIC MET: THE LEGACY OF PRESERVATION HALL. Old U.S. Mint, 400 Esplanade Ave., 568-6990; lsm. crt.state.la.us/site/mintex.htm — art historian Claudia Kheel presents the lecture. free admission. 6 p.m.

FRIDAY 12 CRESCENT CITY BLUES & BARBECUE FESTIVAL. Lafayette Square, 601 S. Maestri Place; www.lafayette-square.

EVENT LISTINGS org — Keb Mo, Clarence Carter, Latimore and others play at the festival, which also features a dozen barbecue vendors and a crafts fair. Visit www.jazzandheritage.org/ blues-fest for details. 5:30 p.m. to 8 p.m. Friday, 11 a.m. to 8 p.m. Saturday-Sunday. HOUSE OF SHOCK. House of Shock, 319 Butterworth St., Jefferson; www.houseofshock. com — Phil Anselmo’s legendary haunted house also features an outdoor moss maze, live music, a bar, food and a multimedia stage with live actors, stunts and pyrotechnics. Visit www.houseofshock.com for details. Haunted house admission $25, VIP tickets $40 online, $50 at the gate. 8 p.m. Friday-Sunday through Oct. 27, Oct. 28 and Oct. 30-Oct. 31. JEAN LAFITTE’S HAUNTED SWAMP. Jean Lafitte Swamp and Airboat Tours, 6601 Leo Kerner Lafitte Pkwy., 6894186; www.jeanlafitteswamptour.com — The tour through the swamps of Crown Point transforms into a haunted experience. The site will also have a DJ and drinks for the haunted tours, and costumes are welcome. Tickets $25 general admission, $12 children ages 6-12. Tours run continuously from 7:15 p.m. to midnight Friday-Sunday through Oct. 27 and Oct. 28.

OKTOBERFEST. Rivertown, 415 Williams Blvd., Kenner, 468-7231; www.kenner.la.us — Deutsches Haus hosts the annual festival with traditional German food, music and beer; a 5K run/walk, a Corvette show, dachshund races and more. Visit www.oktoberfestnola.com for details. Admission $6. 4 p.m. to 11 p.m. Friday, 2 p.m. to 11 p.m. Saturday through Oct. 27. UP ON THE ROOF BEER TASTING. East Jefferson General Hospital, 4200 Houma Blvd., Metairie, 454-4000; www.ejgh.org — Dozens of local, national and international beers will be available to taste at the event, and Bag of Donuts performs. Proceeds benefit the hospital. Call 456-

WHERE Y’ART. New Orleans Museum of Art, City Park, 1 Collins Diboll Circle, 6584100; www.noma.org — The museum’s weekly event features music, performances, lectures, film screenings, family-friendly activities and more. 5:30 p.m. to 8 p.m. WISDOM AND WELLNESS FAIR. Our Lady of Wisdom Healthcare Center, 5600 Gen. De Gaulle Drive, 304-5440; www.olwhealth.org — The free health fair offers seminars, screenings, consultations and resources, as well as hourly door prizes. 9 a.m. to 2 p.m.

SATURDAY 13 ANIMAL EXPO. Delgado Community College, City Park campus, 615 City Park Ave., 671-5012; www.dcc.edu — Tia Torres from Animal Planet’s Pit Bulls and Parolees is one of the guests at the event with a “doggie day spa,” demonstrations, a dog costume contest, food for dogs and humans, adoptable animals and more. Free admission. Call 671-5640 or email lgaffn@dcc.edu for details. 11 a.m. to 3 p.m. ASIAN PACIFIC/AMERICAN SOCIETY OF NEW ORLEANS GALA. Sheraton New Orleans Hotel, 500 Canal St., 595-5511; www.sheratonneworleans.com — The group’s annual fundraising gala features a Ms. APAS contest, community service awards, a silent auction and raffle. Admission starts at $65. Visit www.apasnola.com for details. 6 p.m. to 11 p.m. DSAGNO BUDDY WALK. Zephyr Field, 6000 Airline Drive, Metairie, 734-5155; www.zephyrsbaseball.com — The one-mile walk for the Down Syndrome Association of Greater New Orleans features music by Topcats, a jambalaya cook-off, games, information booths and more. Admission $10. Visit www. firstgiving.com/dsagno for details. Registration 10 a.m., 11:30 a.m. to 3:30 p.m. EARLY CHILDHOOD & FAMILY LEARNING FOUNDATION GALA. First NBC Bank, 201 Baronne St. — Ruby Bridges, the first African-American child to attend an all-white elementary school in the South, is honored at the gala. Call 570-6952 or visit www.ecflf.org for details. Admission $125. 7 p.m. to 9 p.m. GREEN PROJECT GRAND RE-OPENING. Green Project, 2831 Marais St., 945-0240; www.thegreenproject.org — To celebrate its recent renovations, the organization hosts an event with a second line

led by Hot 8 Brass Band, a food truck area, children’s activities, a scavenger hunt, pet adoptions and more. 11 a.m. to 2 p.m. HT PROFESSIONAL REDFISH SERIES. The Dock at Slidell, 118 Harbor View Court, Slidell, 645-3625 — Thirty-five teams vie for top honors and prizes in the fishing tournament that also includes live music by Christian Serpas and Ghost Town, children’s activities, food and more. Visit www.fishthenorthshore.com for details. Noon to 3:30 p.m. HUGS & KISSES CHOCOLATE BALL. Marriott Hotel, 555 Canal St., 581-1000; www.marriott.com — The chocolate-themed benefit for Ronald McDonald House of New Orleans features dinner, auctions, music by the Yat Pack and a dessert buffet. Visit www.rmhneworleans. com for details. Admission $150. 6 p.m. NAMI WALK. Audubon Park, Shelter 10, 6500 Magazine St. — The 1.8-mile walk aims to benefit the National Alliance on Mental Illness’ no-cost programs and services for people with mental illnesses and their families. The event also includes a second line led by New Birth Brass Band, children’s activities and food. Visit www.namineworleans. org for details. 11:30 a.m. NEW ORLEANS UNCF WALK FOR EDUCATION. Riverview, Audubon Park behind Audubon Zoo, 6500 Magazine St. — The walk, run and bike ride raises money to provide college scholarships to Louisiana students, and it also includes entertainment, food, activities and more. Visit www. uncf.org/neworleanswalk for details. Admission $15-$30. 7:30 a.m. registration, 8:45 a.m. event. O WHAT A NIGHT. Ogden Museum of Southern Art, 925 Camp St., 539-9600; www. ogdenmuseum.org — Artist Lin Emery will be honored at the gala, and there will be cocktails, dinner, dancing and a live auction. Call 539-9616 or email cconnor@ogdenmuseum.org for details. Admission $300. 6 p.m. to 11 p.m. PAWS IN THE PARK FUNDRAISER. Sidney D. Torres Memorial Park, Jean Lafitte Parkway, Chalmette — The organization’s annual fundraiser features vendor and craft tents, children’s activities, pet adoptions, discounted rabies vaccines and microchips, food and drinks and more. Visit www.pawsintheparkla.org for details. 11 a.m. to 5 p.m. PERFORMING AND VISUAL ARTS COLLEGE FAIR. Pontchartrain Center, 4545 Williams

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Gambit > bestofneworleans.com > october 9 > 2012

LOUISIANA SEAFOOD FESTIVAL. Woldenberg Riverfront Park, Canal Street at Mississippi River, 565-3033; www. auduboninstitute.org — The festival features live music by Cyril Neville, Dash Rip Rock, Eric Lindell, Flow Tribe and others; celebrity chef cooking demonstrations; local arts and crafts and cuisine from New Orleans restaurants and caterers. Proceeds benefit the Louisiana Hospitality Foundation. Visit www.louisianaseafoodfestival.com for details. Noon to 10 p.m. Friday, 11 a.m. to 10 p.m. Saturday, 11 a.m. to 8 p.m. Sunday.

5119 for details. Admission $40 in advance, $50 at the door. 7 p.m. to 10 p.m.

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EVENT LISTINGS PREVIEW Blvd., Kenner, 465-9985; www. pontchartraincenter.com — The fair is for those interested in studying music, dance, theater, visual arts, graphic design in undergraduate or graduate settings. Visit www. nacacnet.org/pva for details. Free admission. 1 p.m. to 3 p.m. TOURO HERE FOR LIFE GALA. Marriott Hotel, 555 Canal St., 581-1000; www.marriott.com — The gala features entertainment by the Preservation Hall-Stars with Leroy Jones, a gourmet meal, open bar and silent auction. Visit www.touro. com/gala for details. Admission $200. 6 p.m. patron party, 7:30 p.m. general admission. WALK TO END ALZHEIMER’S. Lakeshore Drive, shelter 1 — The walk benefits the Louisana chapter of the Alzheimer’s Association. Visit www.alz.org/ louisiana for details. Registration 8 a.m., walk 9:30 a.m. WOODEN BOAT FESTIVAL. Lake Pontchartrain Basin Maritime Museum, 133 Mabel Drive, Madisonville, (985) 845-9200; www.lpbmaritimemuseum. org — The Quick and Dirty Boat Building Contest is one of the highlights of the festival celebrating hand-crafted boats and also featuring music, a children’s area and more. Visit www.woodenboatfest.org for details. Admission $10. 10 a.m. Saturday-Sunday.

Gambit > bestofneworleans.com > october 9 > 2012

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LAKEVIEW SOCIAL FAMILY PICNIC. Fleur De Lis Park, Fleur De Lis Drive between 38th and 40th streets — Guests can wear their Halloween costumes at the event featuring free food and drinks, games, face painting and more. Noon to 3 p.m. NOCTURNE. Ritz-Carlton, 921 Canal St., 524-1331 — British pianist Danny Driver performs at the Musical Arts Society of New Orleans’s annual fundraiser. Call 899-4826 or visit www.masno.org for details.

Admission $200. 5 p.m. SENIOR MOMENTS. Private residence, call for details — The Jefferson Council on Aging’s inaugural event features light fare from local restaurants, drinks, a silent auction and music by harpist Marissa Spengeman. Admission $100. Call 207-4691, email lyager@ jcoa.net or visit www.jcoa.net for details. 4 p.m. to 7 p.m. WHO’S WHO IN “I DO” BRIDAL SHOW. Fair Grounds Race Course & Slots, 1751 Gentilly Blvd., 943-1415; www. fairgroundsracecourse.com — The expo includes more than 130 wedding professionals, including representatives from venues, bakeries, stationers, photographers, florists and more. Call 525-2743 or visit www. stylemywedding.info for details. Admission $10 in advance, $15 at the door. 2 p.m. to 5 p.m.

SPORTS HORNETS. New Orleans Arena, 1501 Girod St., 587-3663; www.neworleansarena.com — The Hornets play the Charlotte Bobcats. Visit www.hornets.com for details. 7 p.m. Tuesday.

WORDS DAVID LUMMIS. Maple Street Book Shop, New Orleans Healing Center, 2372 St. Claude Ave., 304-7115; www. maplestreetbookshop.com — The author signs and discusses The Coffee Shop Chronicles of New Orleans: The Last Beaucoeur. 1 p.m. Saturday. DIANNE DE LAS CASAS & MARITA GENRTY. Octavia Books, 513 Octavia St., 899-7323 — The author and illustrator sign and read from the children’s book Beware, Beware of the Big Bad Bear! 1:30 p.m. Saturday. E.O. WILSON & ALEX HARRIS. Tulane University, Dixon Hall, 865-5105 ext. 2; www.

Crescent City Blues & BBQ Festival

tulane.edu — The author and photographer sign and discuss Why We Are Here: Mobile and the Spirit of a Southern City. 7:30 p.m. Monday.

Photo by Meghan aileen SchirMer

The New Orleans Jazz & Heritage Foundation’s Crescent City Blues & BBQ Festival presents three days of music, food and crafts in Lafayette Square. Headliners include Keb Mo (pictured), Chris Thomas King, Ironing Board Sam, Little Freddie King, Miss Lavelle White and others. Reaching beyond the blues, the lineup also includes soul and R&B singers Clarence Carter and Latimore, folk and blues troubadour Spencer Bohren and R&B big Crescent City Blues & OCT band The Bo-Keys with Otis - BBQ Festival Clay. The Oral History stage will host interviews with White, Lafayette Square Bohren, Ernie Vincent and Li’l 540 St. Charles Ave., Buck Sinegal, the blues and 558-6100 R&B guitarist who played in Clifton www.jazzandheritage.org Chenier’s zydeco band. Food vendors include local barbecue restaurants (The Joint, Squeal Bar-B-Q, Whole Hog Cafe) as well as longtime Jazz Fest vendor Vaucresson’s Sausage Company, Boswell’s Jamaican Grill and sweets from La Divina Gelateria and Bittersweet Confections. Abita Brewing Company is providing a sports bar with large-screen TVs, and there’s a craft market as well. Visit the website for schedule and details. Free admission. — WILL COVIELLO

12 14

FRED THOMPSON. Garden District Book Shop, The Rink, 2727 Prytania St., 895-2266 — The author discusses and signs Fred Thompson’s Southern Sides. 2 p.m. Sunday. IRMA MARIE STIEGLER. The Catholic Book Store, 3003 S. Carrolton Ave., 861-7504 — The author signs and discusses Memoirs of Rene A. Stiegler. 11 a.m. Saturday. JOHN MCCUSKER. Octavia Books, 513 Octavia St., 8997323 — The author signs and discusses Creole Trombone: Kid Ory and the Early Years of Jazz. 6 p.m. Tuesday. JON GEGENHEIMER. Our Lady of Holy Cross College, Moreau Center, 4123 Woodland Drive, (800) 259-7744 — The Jefferson Parish Clerk of Court discusses and signs The Second Hill. 2 p.m. Sunday. PHILIP MERIC. Maple Street Book Shop, 7523 Maple St., 866-4916; www.maplestreetbookshop.com — The author signs and discusses The Fortress of New Orleans: A Photographic Tour of the Largest Civil Works Program in U.S. History. 6 p.m. Wednesday. STEPHAN PASTIS. Garden District Book Shop, The Rink, 2727 Prytania St., 895-2266 — The author discusses and signs Pearls Freaks the #*%# Out: A Pearls Before Swine Treasury. 5:30 p.m. Tuesday.

CALL FOR WRITERS BELLE JOURNAL. The bi-annual literary journal for Southern women (or Southern men with Southern belle pseudonyms) seeks submissions in a variety of mediums for its debut issue in December. Email bellejournal@ gmail.com for details.

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Camp Swan is a 3day/2night camp for children ages 7-12 who have lost someone significant in their lives. This camp is sponsored by Canon Hospice and the Akula Foundation. Camp Swan is designed to provide an experience in outdoor living combined with therapeutic activities to facilitate grieving in a fun and naturalistic setting. Camp Swan will be held at Camp Living Waters in Loranger, Louisiana. The camp is staffed by volunteer counselors including bereavement counselors, social workers, doctors, nurses, medical students, and adults from the community. A criminal background check in done on all counselors. This weekend camp can accommodate approximately 40 children.

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Gambit > bestofneworleans.com > october 9 > 2012

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Candidates must possess a minimum of a valid Driver’s License and High School Diploma/GED. Generous wages, bonus plan and advancement opportunities, along with a comprehensive benefit package, (paid retirement , 401K, medical, life & AD&D, etc.) Interested candidates must apply on-line at www.ingrambarge.com. EOE, M/F/V/D

Needed immediately for upcoming roles. $150-$300 day depending on job requirements. No experience, all looks. 1-800-560-8672, for casting times/locations.

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Pet Groomer needed for premier uptown salon. Call (504) 895-9617

RESTAURANT/HOTEL/BAR

Don’t pass up this INCREDIBILE opportunity to join the excitement of Super Bowl Sunday!

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Volunteers Can Do It! Volunteers are an essential part of our Museum. They represent the Museum to our visitors & keep things running smoothly. Volunteering at our Museum gives you the opportunity to learn more about WWII & D-Day history, to meet & befriend people with similar interests & to serve a premier educational institution. If you live within driving distance of the Museum & are interested, please fill out and submit our online application, http://www.nationalww2museum.org/about-us/volunteer-at-the-museum.html. For more information please call 504.528.1944 ext. 243 or email us at volunteer@nationalww2museum.org

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Seeks Experienced FRONT OF HOUSE SERVERS Host/Hostess - Bussers Line Cook . Apply in person Tue-Sat 10am-noon or 3-5pm 8536 Pontchartrain Bl. Lakeview area

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504-875-2203

MODELING/ACTING ACTORS/MOVIE EXTRAS

Please say you saw us in the Gambit.

Gambit > bestofneworleans.com > october 9 > 2012

NOW HIRING SUPER BOWL XLVII EVENT STAFF

Call S.A.F.E. Management today to schedule your interview!

Medical Research Technician (Tulane University - New Orleans, LA): Performs tests in medical research laboratory to produce research data. Requires B.Sc. or fde in Biological Sciences or related discipline & 1 yr exp in molecular biology techniques to include exp w/ Western blot, immunohisto chemistries, and cell culture techniques. Mail: Genean Mathieu, 300 Gibson Hall, 6823 St. Charles Avenue, New Orleans, LA 70118. Tulane University is an equal opportunity employer.

139

EMPLOYMENT NEW ORLEANS

CLASSIFIEDS

JOB GURU

ANNOUNCEMENTS

Dear New Orleans Job Guru, “I graduated with a degree in Biology a couple of years ago and was considering med school, but that didn’t work out, so I’ve just been working in my family’s business for the past two years. I’m interested in a job in pharmaceutical sales. How can I get my foot in the door?” — Marie T., Metairie, LA Dear Marie, Pharmaceutical companies generally require an undergraduate degree, preferably in the Sciences, which you have, so that is a good start. For entry-level positions, pharmaceutical firms often recruit at university job fairs. Since you’ve been out of college for several years now, you will need to generate some networking and make Grant Cooper a case that you are an ideal candidate in order to land an interview. Also, Marie, remember that Pharmaceutical Sales Representatives are in the business of selling, so having a background and experience in outside sales is considered an essential qualification of the job. In fact, a number of my clients who are currently successful pharmaceutical sales professionals, took jobs in entry-level outside sales (telecom, copiers, insurance, etc.) just in order to get a year’s worth of experience before they applied to a medical sales position. One of our clients with a background similar to yours really wanted to break into pharmaceutical sales. We reshaped her résumé to emphasize her college coursework and labs in the sciences, highlighted her volunteer work in a medical clinic, emphasized her sales experience in previous positions, and created a cover letter that essentially “sold” her as a sales-oriented candidate with a scientific aptitude. She received a part-time offer, accepted it, and was soon brought on board as a full-time pharmaceutical sales representative, based upon her performance.

Gambit > bestofneworleans.com > october 9 > 2012

One of the best ways to enter the field of pharmaceutical sales is to reach out to a current sales professional in that field. Ask your friends and relatives if they know someone in that profession. If you can’t find anyone, do some research online through LinkedIn and try to build a networking relationship with someone who can give you the “inside scoop” on the business. Here are a couple of pointers that may help you to break into pharmaceutical sales: 1. Volunteer during weekends or evenings at a medical facility or clinic… then add that experience to your résumé. 2. The next time you have a check-up from your physician, ask politely if he/she can refer you to a drug rep.

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3. Retool your résumé to illustrate the qualities pharmaceutical companies are looking for in a candidate. 4. Read pharmaceutical industry magazines and articles on the web so you will be familiar with their terminology. 5. Consider getting your CNPR® Certification. While this alone will not guarantee that you will be hired, it could make all the difference in attracting interviews and opportunities. Here is the information on obtaining this certification: The National Association of Pharmaceutical Representatives (NAPRx®) is a trade association for pharmaceutical sales reps who work in the pharmaceutical industry. NAPRx® provides CNPR® Certification to candidates who wish to compete for a pharmaceutical sales career. Go to www.napsronline.org. New Orleans Job Guru is New Orleans native Grant Cooper. President of Strategic Résumés®, Grant ranks in the Top 2% of 340 LinkedIn National Résumé Writing Experts and has assisted the U.S. Air Force, Kinko’s, the Louisiana Dept. of Labor, the City of New Orleans, NFL/NBA players & coaches, as well as universities, regional banks, celebrities, and major corporations.

Send your questions to New Orleans Job Guru at: grant@resupro.com or 504-891-7222 RETAIL

VOLUNTEER

In the Fr. Qtr is looking for selfmotivated, dynamic person for an Assistant Manager. Must have hardware or construction experience, retail management experience a plus. Friendly, family-style environment. Apply at www.acehardwarejobs.com

FRENCH SCHOOL DIRECTOR

French School Director sought to design curricula, maintain school’s French accreditation, ensure compliance with French Ministry of Education standards, promote French immersion program, oversee teachers. Req Master’s in Elementary Ed or related, valid Foreign Language Elementary Specialized cert from State of Louisiana, valid Educational Leader - Level I cert, ability to obtain cert to teach under French Education Nationale curriculum & native fluency in French. Job in New Orleans. Send resume & cover ltr referencing position to Audubon Charter School, 6101 Chatham Dr., New Orleans LA 70122.

24th JUDICIAL DISTRICT COURT FOR THE PARISH OF JEFFERSON STATE OF LOUISIANA NO. 685-605 DIV M

IN RE: SUCCESSION OF LUCILLE B. SINGLETON NOTICE TO SELL IMMOVABLE PROPERTY AT PRIVATE SALE Whereas the Administrator of the above estate has made application to the Court for the sale at private sale of the immovable herein described to-wit: Improvement bearing Municipal Number 1925 Wilton Drive, New Orleans, Louisiana 70122, Mirabeau Gardens Subdivision, more particularly as follows: TWO CERTAIN LOTS of ground, together with all the buildings and improvements thereon, and all of the rights, ways, privileges, servitudes, prescriptions and advantages thereunto belonging or in anywise appertaining, situated in the Parish of Orleans, State of Louisiana in the Third District of the City of New Orleans, in Square No. 4, Section C of Mirabeau Gardens Subdivision designated as Lots Nos 13 and 14. UPON THE FOLLOWING TERMS AND CONDITIONS, TO-WIT: For the sum of SEVENTEEN THOUSAND FIVE HUNDRED DOLLARS and no cents ($17,500.00), in said property less the usual and customary expenses of the sale, all as per the agreement to purchase and sell. Notice is hereby given to all parties whom it may concern, including the heirs and creditors of the decedents herein, and of this estate, be ordered to make any opposition which they have or may have to such application, at any time, prior to the issuance of the order or judgment authorizing, approving and homologating such application, and that such order or judgment may be issued after the expiration of seven (7) days, from the date of the last publication of such notice, all in accordance with the law. BY ORDER OF THE COURT MARILYN GUIDRY DEPUTY CLERK ATTORNEY: Elaine Appleberry 405 Greta Blvd., Ste. 107 Gretna, Louisiana 70053 (504) 362-7800

MARY’S ACE HARDWARE

TEACHERS/INSTRUCTORS

LEGAL NOTICES

24th JUDICIAL DISTRICT COURT FOR THE PARISH OF JEFFERSON STATE OF LOUISIANA

SUCCESSION OF GLADYS C. AZAR

SUCCESSION OF LESTER JAMES ROSIERE, JR.

NOTICE OF APPLICATION TO SELL IMMOVABLE PROPERTY AT PRIVATE SALE

NOTICE TO SELL IMMOVABLE PROPERTY AT PRIVATE SALE

NOTICE IS HEREBY GIVEN that DARLENE HERBERT, duly appointed, acting and qualified Administratrix of the Succession of Gladys C. Azar has, pursuant to the provisions of the Louisiana Code of Civil Procedure, article 3281, petitioned Honorable Court for authority to sell at private sale, for the price of Sixty- Eight Thousand Five Hundred and 00/100 ($68,500.00) Dollars, payable in cash, the following described immovable property belonging to the Succession, to-wit:

Pursuant to La. C.C.P. art. 3281, et seq., notice is hereby given to everyone the executor of the above succession made an application to the court for the private sale of:

NO. 716-997 DIVISION M

THAT CERTAIN CONDOMINIUM UNIT, together with all improvements, servitudes, rights, ways, privileges, and appurtenances thereunto belonging or in anywise appertaining, designed as UNIT NO. 1143, including and undivided 4.166% ownership interest in the Common Elements and Limited Common Elements, as more fully set forth in that certain Declaration of Condominium Ownership of Lake Castle Condominium. A Condominium by an Act under private signature, dated 2/28/79, duly acknowledged before Michael O. Read, N.P., registered in COB 951, folio 841, records of Jefferson Parish, Louisiana, together with the survey plat and other instruments and documents annexed thereto and incorporated by reference therein, which establishes the Lake Castle Condominium, A Condominium. Said condominium bears the municipal address 1134 Lake Ave., Metairie, LA 70005. NOW THERFORE, in accordance with the law made and provided in such cases, notice is hereby given that Darlene Herbert, Administratrix, proposes to sell the aforesaid immovable property owned by the Succession, at private sale, for the price and upon the terms aforesaid, and the heirs and creditors are required to make opposition, if any they have or can, to such course within seven (7) days from the date whereon the last publication of this notice appears. BY ORDER OF 24th Judicial District Court for the Parish of Jefferson Atty: Timothy D. Bordenave P.O. Box 750156 New Orleans, LA 70175 GAMBIT: 10/9 & 10/30/12

Publication: Gambit 9/18 & 10/9/12

Offers Volunteer Opportunities. Make a difference in the lives of the terminally ill & their families. Services include: friendly visits to patients & their families, provide rest time to caretaker, bereavement & office assistance. School service hours avail. Call Volunteer Coordinator @ 504-818-2723 #3016

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NO: 718-988

DIVISION F

A CERTAIN PIECE OR PORTION OF GROUND, together with all the buildings and improvements thereon, and all the rights, ways, means, privileges, servitudes, appurtenances and advantages thereunto belonging or in anywise appertaining, situated in the Parish of Jefferson, State of Louisiana, in PLOT NO. 4, of MANSON SUBDIVISION, bounded by Cleary Avenue, Mouton Street, Sheridan Avenue, and Wheat Drive, designated as LOT NO. 4-B on a survey, made by Gilbert, Kelly and Couturie, Inc., Surveyors, dated March 31, 1978, a copy of which is annexed to an act before Edmond G. Miranne, Jr., Notary Public, dated April 11, 1978, and according thereto, said Lot commences 108 feet from the corner of Cleary Avenue and Mouton Street, measures thence 80 feet front on Cleary Avenue, the same width in the rear, by a depth of 120 feet between equal and parallel lines. The improvements thereon bear the Municipal No. 4728 Cleary Avenue, Metairie, LA. Anyone opposing the application is ordered to file an opposition prior to the issuance of the judgment authorizing the administrators application. The judgment may be issued after the expiration of seven (7) days, from the date of the last publication of this notice. BY ORDER OF THE COURT LISA M CHERAMIE DEPUTY CLERK Rad A. Heroman Attorney for Petitioner Smith And Treuting Law Firm 700 Camp St., New Orleans, LA 70130 504-365-1700 Publication: Gambit 10/9 & 10/30/12

to place your

LEGAL NOTICE call sherry at 504.483.3122 or email sherrys@ gambitweekly.com

gambit

EMPLOYMENT SECTION

or email

classadv @gambitweekly.com

Call 483-3100 or email classadv@gambitweekly.com

CLASSIFIEDS SALE BY CONSTABLE

At auction by Constable on Wednesday, October 24, 2012 from Rudy Smith Service, Inc., 425 N. Claiborne Ave., this city, at 12:50 o’clock PM in the matter entitled: JUDICIAL ADVERTISEMENT JEFFERSON FINANCIAL CREDIT UNION vs LARIELLE MCGUIRE 2005 CHEVROLET Case No: 2011-53347 First City Court For The Parish Of Orleans MAKE/MODEL: CHEVROLET / TAHOE YEAR: 2005 SERIAL NO.: 1GNEC13T35R131104 Lambert C. Boissiere, Jr Constable, Parish of Orleans By Writ of FIERI FACIAS: Seized in the above suit, TERMS: CASH ON THE SPOT Atty: Robert A. Contreras Gambit, October 9, 2012 The purchaser at the moment of adjudication to make a deposit of 10% of the purchase price and the balance by 4:00pm same day. Anyone knowing the whereabouts of a lost promissory note payable to Anthony Smith Financial Inc. dated June 13, 2012 in the amount of 1,468.08 and signed by a A. Johnson; please contact Jules Fontana, Attorney @ 504-581-9545. Anyone knowing the whereabouts of a lost promissory note payable to Anthony Smith Financial Inc. dated July 26, 2012 in the amount of 1,795.68 and signed by a S. Alcee; please contact Jules Fontana, Attorney @ 504-581-9545.

504-355-0970 800-310-7029

FREE non-profit oil spill claims Legal advice or assistance for Lost Income, Failed Business, Medical Claims. New or previously denied claims. Anyone knowing the whereabouts of a lost promissory note payable to Anthony Smith Financial Inc. dated July 12, 2012 in the amount of 1,795.68 and signed by a S. Alcee; please contact Jules Fontana, Attorney @ 504-581-9545. Anyone knowing the whereabouts of GEORGE ANN KELLY, please contact Justin Reese Atty, 2216 Magazine St., New Orleans, LA 70130, (504) 525-1500. Anyone knowing the whereabouts of a lost promissory note payable to Anthony Smith Financial Inc. dated July 10, 2012 in the amount of 1,468.08 and signed by a R. Oriate; please contact Jules Fontana, Attorney @ 504-581-9545. Anyone knowing the whereabouts of a lost promissory note payable to Anthony Smith Financial Inc. dated June 25, 2012 in the amount of 1,468.08 and signed by a J. Baker; please contact Jules Fontana, Attorney @ 504-581-9545. Anyone knowing the whereabouts of a lost promissory note payable to Anthony Smith Financial Inc. dated June 14, 2012 in the amount of 1,468.08 and signed by a D. Jackson; please contact Jules Fontana, Attorney @ 504-581-9545. Anyone knowing the whereabouts of Kirwin M. Lange, please contact Keith A. Doley, atty, 1554 N. Broad, New Orleans, La 70119, 504-943-7071 Anyone knowing the whereabouts of James J. Fulton and Barbara Rivera Fulton, please contact Attorney Anne Guste, 504-861-9861

IN THE SUPERIOR COURT OF THE STATE OF WASHINGTON IN AND FOR THE COUNTY OF SNOHOMISH JUVENILE COURT

THE STATE OF WASHINGTON TO WHOM IT MAY CONCERN AND TO: 1. Nicolaus Bournes, alleged father of Ta’marion Reese Rene Whitaker, d.o.b. 04/03/11, Dependency Petition 12-7-00713-2 filed 08/10/12. 2. Unknown biological father of Ta’marion Reese Rene Whitaker, d.o.b. 04/03/11, Dependency Petition 12-7-00713-2 filed 08/10/12. A Preliminary Hearing on December 4, 2012 at 9:00 a.m. and a Fact Finding hearing on December 20, 2012 at 9:00 a.m. will be held on this matter at Snohomish County Juvenile Justice Center, 2801 10th Street, Everett, Washington 98201. These hearings will determine if your child is dependent as defined in RCW 13.34.050(5). This begins a judicial process which could result in permanent loss of your parental rights. THE ABOVE NAMED INDIVIDUALS ARE SUMMONED TO APPEAR at both of said hearings regarding your child. If you do not appear at the first (preliminary) hearing, the court may cancel the second hearing and take evidence and enter an order without further notice to you. To request a copy of the Notice, Summons, and Dependency Petition, and/or to view information about your rights in this proceeding, go to www.atg.wa.gov/DPY.aspx. SONYA KRASKI, Clerk of the Superior Court; L. PARDEE, Deputy Clerk

NO: 2012-30206

SECTION J

SUCCESSION OF WILLIAM ALBERT POWE NOTICE OF APPLICATION FOR AUTHORITY TO SELL IMMOVABLE PROPERTY AND MOVABLE PROPERTY AT PRIVATE SALE NOTICE IS GIVEN that WILLIAM ROBERT POWE, the duly appointed and qualified Administrator of the Succession of William Albert Powe has, pursuant to the provisions of the Louisiana Code of Civil Procedure, article 3281, petitioned this Honorable Court for authority to sell at private sale, for the price of THIRTY-EIGHT THOUSAND SEVEN HUNDRED FIFTY AND NO/100 DOLLARS ($38,750.00), plus the assumption of the debt of EIGHT HUNDRED SEVENTY-FIVE THOUSAND FIVE HUNDRED AND NO/100 DOLLARS ($875,500.00), the Succession’s undivided one -half (1/2) interest in and to the following described property: A CERTAIN PIECE OR PORTION OF GROUND, together with all the buildings and improvements thereon, and all the rights, ways, privileges, servitudes, appurtenances and advantages thereunto belonging or in anywise appertaining, situated in the PARISH OF JEFFERSON, STATE OF LOUISIANA, in ELMWOOD INDUSTRIAL PARK, PHASE H, J AND K, being composed of Lots 39, 40, and a portion of 41, pursuant to the plan of subdivision approved by the Jefferson Parish Council by Ordinance No. 13598, adopted October 11, 1978, registered in the Parish of Jefferson under Entry No. 848564 in COB 942, folio 522, and portions being resubdivided in accordance with a plan of subdivision by J. J. Krebs and Sons, Inc., C.E.I & S., dated May 8, 1980, approved by the Jefferson Parish Council by Ordinance No. 14379, registered in the Parish of Jefferson under Entry No. 930439 in COB 985, folio 457, and said portion of ground is designated as LOT 39-A, and is more particularly described as follows, to wit: Lot 39-A is in the area bounded by Salmen Avenue, Sam’s Avenue (side), the north boundary of the subdivision and Edwards Avenue, and said lot commences at a distance of 245 feet from the intersection of Edwards Ave. and Salmen Avenue and measures thence in the direction of S 71 degrees 44 minutes 19 seconds W, a distance of 200 feet front on Salmen Avenue to a point; thence N 18 degrees 15 minutes 41 seconds W, a distance of 135 feet to a point on the north boundary of the subdivision, thence N 71 degrees 44 minutes 19 seconds E, a distance of 200 feet to a point; thence S 18 degrees 15 minutes 41 seconds E, a distance of 135 feet to the point of beginning. Further in accordance with the survey by R. W. Krebs, L.L.C., dated December 23, 2011.

The improvements thereon bear the Municipal No. 5717 SALMEN AVENUE, HARAHAN, LA 70123. Being the same property acquired by I H CORPORATION, which acquired by act passed before E. Howell Crosby, N.P., dated 11/17/97, registered in COB 2973, folio 306, corrected in COB 2978, folio 149, Jefferson Parish, Louisiana. THIS ACT IS MADE AND ACCEPTED SUBJECT TO THE FOLLOWING: 1. The restrictions created by LaSalle Properties, Inc., by act before Andree Gelpi, N.P., dated 5/8/79, recorded in COB 956, folio 47. 2. The 5 foot utility servitude across the front of the lot, as shown on the plan of subdivision. and to sell the Succession’s one half (1/2) undivided interest in the movable property of fifty percent (50%) ownership of CP2, LLC for the amount of NINETEEN THOUSAND EIGHT HUNDRED AND SEVENTY-FIVE AND NO/100 DOLLARS ($19,875.00). NOW THEREFORE, in accordance with law, notice is hereby given by WILLIAM ROBERT POWE, Administrator, proposes to sell the aforesaid immovable property at the private sale for the price and upon the terms aforesaid, and the moveable property, the one-half (1/2) undivided interest in the movable property of CP2, LLC at the private sale for the price and upon the terms aforesaid, and the heirs, legatees, and creditors are required to make opposition, if any they have or can, to such sale, within seven (7) days, including Sundays and holidays, from the date whereon the last publication of this notice appears.

802 and 804 on a certain plat drawn by Waters and Daniel, Surveyors, annexed to an act of deposit before Gustaf R. Wesfeldt, Jr., Notary Public, in the City of New Orleans under date of May 26, 1913, according to which plat Lots Nos. 802 and 804 measure each 25 feet front on Metairie Heights Avenue, same width in the rear by a depth of 120 feet between equal and parallel lines. And in accordance with survey made by Raymond B. Saucier, C.E., dated January 25, 1964, said property is shown as above described and is located in that portion of Metairie Heights Subdivision bounded by Metairie Heights Avenue, 17th Street, the West Line of the Subdivision and Caesar Street (side). Lots 802 and 804 adjoin each other, Lot 802 lying nearer to and commencing at a distance of 963.69 feet from the corner of Metairie Heights Avenue and 17th Street. Improvements thereon bear the Municipal No. 3508 Metairie Heights Avenue. Being the same property acquired by John Edward Mitchell, while married to Emma Blackman, from George J. Dargis, by act passed before Raoul P. Sere’, Notary Public, dated February 25, 1964, registered in COB 586, folio 484 of the conveyance records of Jefferson Parish. Notice is hereby given that an Order authorizing the Executrix to sell the property for the aforesaid sum and on the terms and conditions set forth in the Louisiana Residential Agreement to Buy or Sell, a copy of which was filed with the above mentioned Petition, may be issued after seven (7) days fro the date whereon the last publication of this Notice appears, and the heirs, legatees and creditors are required to make opposition, if any they have or can, to such sale, prior to the issuance of the Order. JON A. GEGENHEIMER, CLERK

MALISE PRIETO CLERK OK COURT 22nd JUDICIAL DISTRICT COURT PARISH OF ST. TAMMANY

Attorney: Charles N. Miller, Jr. 839 St. Charles Ave., Suite 311 New Orleans, LA 70130 Telephone (504) 529-4641

ATTORNEY: Keary L. Everitt ADDRESS: 400 Poydras St., Suite 2107 New Orleans, LA 70130 TELEPHONE: 504 571-1901

Publication: Gambit, 10/9 & 10/30/12

Publish: Gambit 10/9 and 10/30/12 Anyone knowing the whereabouts of Rahsaana Ison contact Carl V Williams, Esq, at 504-586-9177 Anyone knowing the whereabouts of Stephen Borgen, and/or his heirs, contact Carl V Williams, Esq, at 504.586.9177

24th Judicial District Court for the Parish of Jefferson STATE OF LOUISIANA NO. 712-190 DIVISION F

SUCCESSIONS OF EMMA BLACKMAN, wife of/and JOHN EDWARD MITCHELL NOTICE OF APPLICATION FOR AUTHORITY TO SELL IMMOVABLE PROPERTY AT PRIVATE SALE Notice is given that Jo Anne Mitchell Michel, Dative Testamentary Executrix of the Successions of Emma Blackman, wife of/and John Edward Mitchell, has, pursuant to the provisions of the Louisiana Code of Civil Procedure Article 3281, petitioned the Court for authority to sell at private sale, for the price of $135,000.00, the following described property: TWO CERTAIN LOTS OF GROUND, together with all the buildings and improvements thereon and all the rights, ways, privileges, servitudes, advantages and appurtenances thereunto belonging or in anywise appertaining, situated in the Parish of Jefferson, State of Louisiana, in Metairie Heights Subdivision, designated as Lots Nos.

CIVIL DISTRICT COURT FOR THE PARISH OF ORLEANS STATE OF LOUISIANA NO. 89-4349

DIVISION J

SUCCESSION OF DOROTHY CUTAIRE SCHNEIDER widow of MAX M. SCHAUMBURGER NOTICE BY PUBLICATION OF APPLICATION FOR AUTHORITY TO SELL MOVABLE PROPERTY AT PRIVATE SALE Whereas the Administratrix of the above Estate has made application to the Court for the sale at private sale of the movable property hereinafter described, to-wit: Forty Three (43) shares of common stock in Decatur Realty Corporation, a Louisiana Corporation UPON THE FOLLOWING TERMS AND CONDITIONS, TO-WIT: - All cash offer payable at the Act of Sale - Sale Price of Three Hundred Ninety Thousand and No/100 ($390,000.00) Dollars Notice is hereby given to all parties whom it may concern, including the heirs and creditors of the descendent herein, and of this estate, be ordered to make any opposition which they may have or may have to such application at any time, prior to the issuance of the order or judgment authorizing, approving and homologating such application, and that such order or judgment may be issued after the expiration of seven (7)

days, from the date of the last publication of such notice, all in accordance with law. DALE N. ATKINS, CLERK Attorney: William J. Oberhelman, Jr. 228 St. Charles Ave, Ste 1138 New Orleans, LA 70130 (504) 581-7137 Publication: Gambit 10//9/12

STATE OF LOUISIANA CIVIL DISTRICT COURT FOR THE PARISH OF ORLEANS NOTICE TO SELL MOVABLE OR IMMOVABLE PROPERTY AT PRIVATE SALE

NO.2012-09184

DIVISION H

SUCCESSION OF Alex and Nellie Bias Co- Administratrixes Whereas the Co-Administratrixes of the above Estate, has made application to the Court for the sale at private sale of the movable or immovable property hereinafter described, to-wit: A CERTAIN PIECE OR PORTION OF GROUND, together with all the buildings and improvements thereon, and all the rights, ways, privileges, servitudes, advantages and appurtenances thereunto belonging or in anywise appertaining, situated in the SEVENTH DISTRICT of the City of New Orleans, in square formerly known as no. 344, now SQUARE NO. 56, said piece or portion of ground is designated as LOT NO. 8 and said lot No. 8 commences at a distance of Sixty feet (60’) from the corner of Commercial Street and measures thence thirty feet (30’) on Adams Street, the same width in the rear by a depth of one hundred and seven feet (107’), six inches (6’’), between parallel lines. Improvements thereon bear the municipal no. 411 Adams Street. UPON THE FOLLOWING TERMS AND CONDITION, TO-WIT: $90,000 all cash less the costs and expenses of the sale. Notice is hereby given to all parties whom it may concern, including the heirs and creditors of the decedent herein, and of this estate, be ordered to make any opposition which they have or may have to such application, at any time, prior to the issuance of the order or judgment authorizing, approving and homologating such application, and that such order or judgment may be issued after the expiration of seven (7) days, from the date of the last publication of such notice, all in accordance with the law. DALE N. ATKINS, Clerk Attorney: David W. Birdsong Address: 2750 Lake Villa Dr., #201 Metairie, LA 70002 Telephone: 504-780-9202 Publication: Gambit 10/9 & 10/30/12

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Gambit > bestofneworleans.com > october 9 > 2012

SUMMONS BY PUBLICATION DEPENDENCY

22nd JUDICIAL DISTRICT COURT FOR THE PARISH OF ST. TAMMANY STATE OF LOUISIANA

141

Guide to Real estate Just Steps off Magazine Street

CLARA PALETOU GRI, ABR

1022 Josephine ENORMOUS 7000+sq ft of stunning renovation in 2012! Downstairs retail space 3200 sq ft; office 500 sq ft; and new parking inside building; contemporary upstairs studio loft apt 1850 sq ft; 1800 sq ft + storage space with new decking. amenities include reclaimed wood wainscotting, newly painted concrete floors, vintage elevator converted to bath; new paint and sheet rock, hvac system, hdlc approved exterior front door and window; Beautiful! $649,900.

You deserve the VERY BEST! IF YOU ARE CONSIDERING BUYING, SELLING OR INVESTING IN NEW ORLEANS, FOR QUALITY REALTOR© REPRESENTATION YOU NEED ONLY MAKE ONE CALL . . .

Susan Mizell

504-439-0444

www.susanmizell.com

direct: 504-858-5837 • office: 504-891-6400 cducp@aol.com

1820 St. Charles Ave. New Orleans, LA 504-861-6400

INVENTORY IS LOW and DEMAND IS HIGH …

Gambit > bestofneworleans.com > october 9 > 2012

We have turned a corner and it’s a seller’s market. Call me for a Free Evaluation. RANKED #2 by the New Orleans Metropolitan Board of Realtors and Emerald Award Winner in Gardner Realtors 2011

142

S TA N D I N G B E H I N D I N T E G R I T Y, C O M M I T M E N T & D E D I C AT I O N

RANDIE LEGGIO CDPE (CERTIFIED DISTRESSED PROPERTY EXPERT) | RELOCATION SPECIALIST | SELLERS REPRESENTATIVE

504-236-8540 • rleggio@gardnerrealtors.com www.randieleggio.com TOP PRODUCER IN 2003 -2011 • RANKED #2 IN THE METRO AREA WITH NOMAR IN 2011 • ALREADY EXCEEDING 2011

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138 SEDGEFIELD, HARAHAN

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364 AUDUBON $525,000

3,000 living, 4 BR, 2.5 BA, stroll to park

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5944 CANAL BLVD $535,000

4 BR, 4 BA, 4200 living total, 2 carport, beautiful home

Sterling Joe Ory, CRS Joe Ory, Inc. Realty Group 507-A State St. New Orleans, La. 70115 • 504.616.3045 www.SOLDonNewOrleans.com 2010 President of the New Orleans’ Realtor Board 2011 Appointed to the La. Real Estate Commission 2012 Honored as REALTOR OF THE YEAR

“What’s your agent up to?”

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I’ll help you price your property to SELL!

(504) 895-1493 (504) 430-8737 farmeran@gmail.com www.demontluzinrealtors.com

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Gambit > bestofneworleans.com > october 9 > 2012

143

ean unn

Broker Associate Licensed in LA, USA

Representing YOUR best interests!

NEW ORLEANS TOP PRODUCER

504-232-3570 • www.HunnProperties.com

512 LOWERLINE SHORT TERM RENTAL NEAR AUDUBON PARK!

Buying or selling? Mat knows Real Estate!

Please call anytime for answers to all your real estate questions!

Uptown, Downtown Old Metairie and Lakefront

Serving

St. Tammany, Orleans & Jefferson Parishes Stately 3BR/3BA fully-furnished home features Gourmet Kitchen, Dining, Den plus Sunroom – just bring your toothbrush! Slated driveway provides off-street parking. You’ll enjoy the lovely courtyard patio!

504-232-1352 Office 504-866-2785 Cell

N.O. Properties 504-864-2329

Each ofc independently owned & operated

Cecelia S. Buras Realtor

Mat Berenson, CRS

GRIM, ABR, SRS, SRES

burasc@bellsouth.net

matberenson@yahoo.com

8019 Jeannette Place

Charlotte Hailey-Dorion, Realtor Platinum award 2006, Gold Award 1995 - 2011

3725 MacArthur Blvd. Office: 504.366.4511 Cell: 504.583.2902

Cell: 237-8615 • Office: 861-7575 | charrealty@nocoxmail.com An independently owned and operated member of the Prudential Real Estate Affiliates, Inc.

Gambit > bestofneworleans.com > october 9 > 2012

Jay Realtor® Susslin

144

504-861-7575

WHEN DEMANDING EXCELLENCE, CHOOSE THE SPECIALIST!

New Orleans, LA 70114-6825

2600 Belle Chasse Hwy., Suite G Gretna, Louisiana 70056 Office: 504-207-2007 Each Office Independently Owned and Operated

Stephen Ehlinger

Renovated 4 bdrm 3.5 bath Queen Anne Victorian! Marble, granite, ss appl, Bay windows, medallions, crystal Chandeliers, triple crown moulding, Driveway for 2 cars. Walk to maple, oak, Carrolton shops and restaurants. Steps to streetcar line. Offered at $675,000.

7934 MAPLE STREET / NEW ORLEANS, LA 70118

For Jay Susslin, keeping it simple is the key to success. By applying this philosophy to his real estate career, Jay has earned a solid reputation as one of the Westbank’s leading real estate professionals. Using his business expertise, lifelong knowledge of the area and no-pressure approach, Jay makes your next move the best - and easiest - one yet. If you’re thinking about buying or selling a home, call on Jay Susslin because he’s KEEPING IT SIMPLE. Contact him today.

Direct: 504-723-5403 Email: Jay@JaySusslin.com Website: www.JaySusslin.com

Realtor

504-650-6770 Cell 504-866-2785 Office 504-865-1574 Fax sehlinger@latterblum.com

Gina Sayour

RealtoR

Your Real Estate Specialist! 504-884-5030 www.SayourHome.com Direct:

Servicing All Your Real Estate Needs ... Selling, Buying or Relocating

Realty Executives SE LA “where the experts are” 3525 Hessmer Ave. Suite 301 Metairie, LA 70002 U.S.A. Office: 504-468-7979 Each Office is Independently Owned and Operated Associate is Licensed in the State of Louisiana, USA

5614 CATINA ST. • LAKEVIEW $199,900

Thinking of buying or selling a home?

504-861-7575 Cute renovated cottage with maintenance free siding. 3 BR, 2 BA. Master is oversized with 3 closets. Nice open floor plan with granite countertops. Cent a/h. Charming covered front porch, backyard accress from rear alley. Storage shed in rear.

Rose Fogarty 504-338-2717 rosessellshouses@cox.net www.rosefogarty.com

Gaby Barnetzer (504) 273-8599 gabarnet@gmail.com www.gabynolahomes.com

504-888-4585

Latter & Blum. ERA powered is independently owned and operated

Susan Price

GRI, ABR, CRS (504) 908-3317

Skye Price

(504) 388-7593

SOLD $1,499,900 $1,299,000 NEW! $839,900 SOLD $739,500 SOLD $725,000 $564,000 SOLD $429,000 $269,000 SOLD $269,000 SOLD $255,000 $199,900 $145,000 $145,000 $139,000 SOLD $130,000 $129,900 $110,000 $107,000 SOLD $99,000

STEVE RICHARDS

CRS, GRI, CSP SPECIALIZING IN THE NEW ORLEANS METRO AREA 19 YEARS EXPERIENCE

Office:504-861-7575 Cell: 504-462-0734 kcatalano@gardnerrealtors.com • www.kimkcatalano.com LICENSED BY THE LOUISIANA REAL ESTATE COMMISSION

JANET FAVROT CRS, HHS 504-615-0813 cell 504-899-4040 ofc

French Quarter Sales & Leasing 504.258.1800

www.SteveRichardsProperties.com

Live. Work. Play. French Quarter.

www.janetfavrot.com janet.favrot@gmail.com

Call Me today. 712 Orleans @ Royal - French Quarter New Orleans, Louisiana 70116 - 504.529.8140

Each office independently owned and operated

Let us help you find your next home!

Latter & Blum, INC/Realtors, ERA Powered, is independently owned & operated

Whether you’re Buying or Selling, contact me and I will be happy to help you! 931 st. peter st. #4

2505 whitneY coMMercial propertY

Wonderful 1BR, 1BA condo in the French Quarter! Gorgeous, renovated, 2-story free standing structure in the French Quarter just steps from all the great restaurants and nightlife! Condo gets wonderful light and has high ceilings, original hardwood floors, french doors which opens up to the beautiful red brick courtyard, state of the art kitchen with large cabinets, ss appliances, dual zone AC units, standup glass shower, w/d, granite counters. True gem! $299,000

Wonderful Opportunity to own a great restaurant! Formerly the acclaimed Clementine’s, this building comes with all of the kitchen equipment and boasts great natural light, seating for over 100 guests, 2 private dining rooms, 3 walk-in coolers, office/living space, beautiful fully equipped bar, gorgeous wood and carved stone floors. Designated off street parking! Fully equipped and in a great location makes this a rare opportunity! $299,000

GeorGe Jeansonne Your MariGnY/ BYwater specialist

French Quarter realtY 504-949-5400

455 Phillip Street, $ 225,000

2225-27 Cambronne $ 339,000

Was gutted to the studs in 2004/05 and underwent a high quality renovation. 3 independent bedrooms, 2 full baths, master with whirlpool plus nice walk-in closet, off street parking in a great close to town location.

Huge Four (4) plex with a large 4 bedroom, 2 bath owners unit, off street parking for multiple cars and revenue from three apartments to pay the note with.

Michael L. Baker, ABR/M, CRB, HHS President Realty Resources, Inc. 504-523-5555 • cell 504-606-6226

Licensed by the Louisiana Real Estate Commission for more than 28 years with offices in New Orleans, LA 70130

Gambit > bestofneworleans.com > october 9 > 2012

300 STELLA ST 250 VINCENT AVE 200 GERANIUM ST. 1455 ARABELLA 1461 HENRY CLAY 323 RUE ST ANN 118 COUNTRY CLUB 116 AVENUE E 421 CARROLLTON 1416 BONNABEL 437-39 HESPER AVE. V1 & V2 EDENBORN (LOT) W1 & W2 EDENBORN (LOT) 401 METAIRIE RD. PH. 32 4320 S. DORGENOIS 4116 W ESPLANADE (LOT) 401 METAIRIE RD. #601 401 METAIRIE RD #514 401 METAIRIE RD. #507

shpricesold@gmail.com 1820 St. Charles Ave. NOLA 70130 504.891.6400

Kim K. Catalano

REALTOR

145

GUIDE TO REAL ESTATE Your Historic Properties Specialist Brigitte Fredy, CRS Direct: 504-616-4044 • AlreAdy Sold in 2012 • 3119 n rAmpArt St. 931 toulouSe St. 505 Burgundy 1003 BourBon St 3160 dAuphine St. 1106 Burgundy St. 3405 royAl St. 533 St. philip St. #1 731 St Ann St. 520 St. philip #3 824 Burgundy St. #2 3106 Fortin St. 333 JuliA St. #515 622 Burgundy St. 3061 royAl St. 733 St. Ann St. 321 ChArtreS St. #19

$266,000 $300,000 $431,000 $2,150,000 $760,000 $617,550 $504,000 $307,500 $430,000 $375,000 $450,000 $240,000 $270,000 $550,000 $424,000 $620,000 $325,000

REAL ESTATE REAL ESTATE FOR SALE

Lakeview Appraisal Service

213 N. Peters St. • $397,500

215 N Peters St. #D • $699,000

Premier location - French Quarter retail condominium

Spectacular furnished 3 bdrm, 2 1/2 bath French Quarter condo with views of the river.

EZ REALTY “Service With Savings Eastbank - Jim - 504-421-2139 Westbank - Cathi - 504-439-8464 Northshore - Damon, 985-502-7131 email info@EZRealtyInc.com www.EZRealtyInc.com EZ Realty, Inc, 504-592-1660

JEFFERSON

www.brigittefredy.com Gambit > bestofneworleans.com > october 9 > 2012

8 DUCKHOOK DRIVE

LUXURY TOWNHOME - $379,900 3 / 2 Next to N.O. Country Club Private gated cul de sac street. Angela Discon, 504-554-8267 Keller Williams Realty 504-455-0100. Ea Ofc independently owned & operated

FRENCH QUARTER/ FAUBOURG MARIGNY

396 LIONS STREET

3 BR, 2 BA Cute cottage on cul de sac w/lovely trees near the circle. Wd flrs, cent a/h, garage. Easy maintenance, vinyl siding & rear yard access. $144,900/ Lana Sackett, 504-352-4934. Gardner Realtors. 504-443-6464 www.lanasackett.com

Assisting Over 300 New Orleanians with their Housing Goals since 2004

Prepare

for the New Year

OLD METAIRIE

Contact me for an educational session to start off 2013 with your housing goals

Thank you again for voting me One of the Best Realtors in New Orleans

Katie Witry REALTOR

117 MELODY DRIVE

504.919.8585 Cell • 504.891.6400 Ofc 504.891.0228 fax cwitry@gardnerrealtors.com www.katiewitry.com Garden District, 1820 St. Charles Ave. New Orleans, LA. 70130 Licensed in Louisiana

Together we are building a community one neighbor at a time

BOATHOUSE - REDUCED!

Unit # 18, 2BR/2BA, 1055 sq. ft. $279,000. Contact Corinne Fox, Gardner Realtors. (504) 239-1481 or (504) 891-6400. “Dedicated to Rebuilding New Orleans”

FABULOUS 3714 sq ft. Brand new renovation/addition. 4 or 5 BR, possible 2 masters down, large den + study. Granite kit. New hardwoods. Formal dining. 10’ ceilings. Huge 2nd flr playroom. $649K. FAIRWAY DEVELOPMENT, Comm’l & Residential. New Const, Additions, Renov. 504-495-9534

FOR SALE AS IS

Needs renov’t. 3300sq ft., 2900 Liv. 3br/3bt, gameroom, Lg. attic storage. 645 Metairie Lawn Dr. $289K (504) 939-7473 or (504) 812-5448

To Advertise in

REAL ESTATE Call (504) 483-3100

128 N. Roadway $165K with City water lease $242/mo. This is a steal! Jennifer LaNasa Evans, HGI Realty, LLC. 504-207-7575

MID-CITY

1201 CANAL

(Krause Bldg) 2 Bdrm/2Bath Condo. French Quarter view. Parking available. $320,000 Call (504) 450-7215

NOLA PROPERTIES.COM

1215 Napoleon 4/3 $949,000 1750 St. Charles 3/2 $439,000 2 Beresford 5/3.5 $1,079,000 14 Fairway Oaks 4/2.5 $469,000 John Schaff, CRS, cell# (504) 3436683, office (504) 895-4663 Latter & Blum, Realtors. ERA powered is independently owned & operated.

WESTBANK

3245 Desoto - $399K

LIST YOUR HOME FOR 1%

Let me heLp seLL your property this year!

UPTOWN/GARDEN DISTRICT

3400 MAGAZINE ST.

Appraising the Greater New Orleans Area for over 20 years. Residential Appraisals Kevin T. LaGraize New Orleans R.E. Appraisal Services www.lakeview-appraisal.com kevin@lakeview-appraisal.com 504-284-3445

840 Elysian FiElds avE. nEw OrlEans, la 70117

LAKEVIEW/LAKESHORE

NOTICE:

All real estate advertised herein is subject to the Federal Fair Housing Act and the Louisiana Open Housing Act, which makes it illegal to advertise any preference, limitation or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718

GENERAL REAL ESTATE

•••• Currently AvAilABle ••••

146

ORLEANS PARISH

CLASSIFIEDS

929 Dumaine #14 - $106,500 Cozy Pied-a-terre efficiency with some character! Ceramic floors in kitchen & bath. Granite countertops. Ample closet space, two skylights. Washer & dryer on site. Common ctyard. Jennifer Shelnutt, 504-388-9383. Jennifer@fqr.com. French Quarter Realty, 504-949-5400. www.fqr.com

1/2 Blk to Bayou St. John! 2 BR, 2 BA, orig pine flrs, cypress drs, 10’ pocket drs, orig mantels, 12’ ceil. Renov sidehall, solar screens & blinds. A rare find! Susan Saia, 504-957-7504. RE/ MAX N.O. Properties, 504-866-7733. Ea office independently owned & operated. www.susansaia.com

To Advertise in

EMPLOYMENT Call (504) 483-3100

BUILDER’S HOME

Can’t be duplicated for this price! 109 Orange Blosson Court, Belle Chasse. 4 BR, 4 BA, 5184 sq ft. Dble Crown molding, Brazilian cherrywood flrs. Kit w/3 ovens, 6 burner gas stove, . Lap pool with water feature. $660K. Diana Alfortish, 504-394-2255. Pivach Real Estate, L.L.C.

DESTREHAN MOBILE HM WITH LOT

$35,000 firm. Free utilities for 5 years if I continue to live there. Call (985) 210-5664. urielros1945@yahoo.com

COVINGTON / MANDEVILLE

FOLSOM

OLD METAIRIE

The Heart Of The Forest

SPARKLING POOL Bike Path & Sunset Deck

A Northshore Residential Development

Excellent selection of Wooded Lots 2+ Acres ready for building the home of your choice. Conveniently located ten miles north of I-12 from Goodbee/ Madisonville Ext. 57. Phone: 985.796.9130 www.lapolofarms.com

81483 OLD MILITARY RD

MISSISSIPPI

Exquisite French Style Estate on 62 Acres. Approx 8791 sq ft living. 5 BR, 4 full & 2 half BA, outdoor entertain area, gardens, stocked pond. $4,600,000. Dorian Bennett Sotheby’s International Realty 504.944.3605. Dorian Bennett, 504.236.7688. Ea Office Independently Owned & Operated.

To Advertise in

REAL ESTATE

Call (504) 483-3100

HIDE-AWAY-LAKE NO HURRICANE WORRIES!

On the Water. 3 BR, 2 BA, split level, boat launch, great backyard deck. Move-in ready. $189,000. Call 504887-4191

ALL OF THIS FOR $70,000

Big house in Tyler Town, MS. 3/3 huge den. LR, FDRM. & kitchen w/ full DR. On 5 acres 10 miles north of Franklinton, LA 601-248-0888

MOBILE HOMES Double Wides

For Sale Under $30K. Call Gayle 228-239-0621. Delivery and setup available!

Legacy Condominiums Gulfport

PENTHOUSES 3 BR 2 BA, 2625 sf #1301 - $599,900; #1401 $669,900 UNIT 304 - 3 BR, 2 BA 1600 sf All units have outside storage areas FIDELIS REALTY JANINE DONELON, 228-313-1352 NICOLE NEZAT, 228-365-0550

1430 Jackson Ave. 2 bedrooms, 2 baths Rent: $1300. Gated secured parking for one car. Elevator. Living room, dining nook, furnished kitchen, central a/h, patio, water paid. Snappy Jacobs 525-0190

Snappy Jacobs, CCIM Real Estate Management, LLC

222 London #224 2/1.5 900 sqft, inground pool, pets ok. Wtr incl $995 1205 St Charles 507 Studio Grtloc,tonsoflight.Pkng,pool&wrktrm.$900 937 Barracks #1 1/1 New carpet new flooring in the bthrm. $875 539 Toulouse A Studio Fullyfurn,2crtyrds.Middleofeverything!$1100 1003 Spain #2 Studio Renov, high ceil, w/d hookups, PARKING $850 1418 Chartres B 2/1 wd fls, nice bath & kit, crtyd, pvt balc $2,000 825 Bourbon Maisonette 2/1 1400sqft,pvtctyd/balc,free-stdingbldg$2250 1205 St Charles 404 Studio hdwd flrs, pkng(1), fit ctr, pool $800 517 Dumaine #4 2/2.5 Furn. renov. pvt deck. cable & net inc $3,500 631 Dauphine #2 1/1 Inc sunroom & office. Pvt balc. Crtyrd. $1250 812 Esplanade #5 Studio Open w/fplce & lgcloset. Crtyrd w/pool. $850 1910½ Rampart Studio Charming Sngl Bldg All utilities inc, w/d $700 711 Royal 1/1 Great loc. Spacious rms. Sm Balc. $2000 CONDOS FOR SALE 1233 Esplanade #3 2/1 NEWPRICE!Conretefls.SSappi.PoolPkng$145,000 421 Burgundy #3 1/1 Nice size grnd fl just off crtyd. $180,000 421 Burgundy #3 1/1 Bambooflrs.expwoodCentralHVAC.$180,000 1233 Esplanade #16 2/1 Twnhse style. pkng, pool & more. $145,000 1608 N Broad 2/2 Sngl fam renov. Near fairgrounds.$82,500 333 Julia #418 1 /1 Updatedcondo.whdist.pool&more. $192,900 1125 Royal #3 1/1 3rd flr,exp beams,storage! Lush crtyrd $269k 929 Dumaine #14 studio Cozy Pied-a-terre eff in heart of FQ $106,500 1418 Chartres B 2/1 Charming w/HUGE 2nd FLOOR BALC.$259,000 1418 Chartres D 2/1 Fullyfurnw/expbrick&glossywdfls.$225,000 1115 Prytania #303 2/2 SS appl, pvt terrace, pool & pkng! $355,000 824 Burgundy #5 1/1 Updated w/tons of FQ charm.POOL.$275,000 812 Esplanade #5 1/1 SpaclivingoverlooktheAvenue.Pool$159,000 1119 Dauphine #6 2/1.5 Spacious.2nd flr balc Light&charm $349,000 COMMERICAL 3817 Chartres Huge comm 3k sqft whse&3k sqft office space $6,500/mo 2200 Royal comm 3,760sq/ft. Blue chip loc HMC-2 Zone $4k/mo 512 Wilkinson Row Comm comm condo on quaint FQ street $465,000 840 N Rampart Comm Laundromat~business, not bldg $299,000

DAIQUIRI BAR FOR SALE

Exce location! Westbank w/100k cash flow. Video poker 70/30 split .Call (504) 275-6351

FROZEN YOGURT SHOP

Award winning/ Northshore/ $169K. High traffic area. Positive cash flow (504) 275-6351

UPTOWN BAKERY FOR SALE

Exce. loc w/ $130k cash flow. Training & recipes incl. Lots of foot traffic! (504) 275-6351

WANTED TO PURCHASE WANT TO BUY LOT

After 7yrs &16 days of living in Katrina’s house, finally staring over. Wanting to purchase a 4,000- 5,000 sq.ft lot in Metairie under $40,000 (That’s the miracle!) Please God send me another Angel. Call (504) 832-1901

REAL ESTATE FOR RENT

ALGIERS POINT HISTORIC ALGIERS POINT

High end 1-4BR. Near ferry, clean, many x-tras, hrdwd flrs, cen a/h, no dogs, no sec 8, some O/S prkng $750$1200/mo. 504-362-7487

CARROLLTON 3 BR SHOTGUN DOUBLE

Central a/h, wood floors, furn kit, w/d hookups, shed, near streetcar, fenced backyard, no smokers/pets. $850+dep. 504-858-5389, 491-4056

8723 PRITCHARD PLACE

2 BR, living room/den, kit, 1 BA. Move-in ready. Hardwood flrs, w/d hookups. No pets. $800. 504-8663490. If no answer, please leave msg.

LG CAMELBACK BY RIVER

1113 CAMBRONNE. Up 2 br, 1 ba, dwn furn kit + 3 lg rms, w/d, wd flrs, ceil fans. No smk. $1450. Jack (504) 891-1623

CITY PARK/BAYOU ST. JOHN 1101 N. WHITE

Large 1 bedroom w/front porch. $825 + deposit. Call (504) 343-8651.

3324 DESOTO

Living room, large bedroom, tile bath, furnished kitchen. Private fenced backyard. Washer & Dryer. No pets. $750/ month + deposit. 504-494-0970

NEAR CITY PARK

3218 Desaix Blvd. Single home, 2 BR/1BA, LR/DR, furn kit, office, W&D hkkps. CA&H. Fenced yard. $1100 per month .+ deposit. Call 504-952-5102

DOWNTOWN CORPORATE RENTALS New Orleans Area (Metairie) 10 Min to Downtown N.O. 1 & 2 Br Apts, 1 Ba, furn. Qn bed, fully equipped kit. WiFi, Cbl. Parking & Util Incl. Lndry Fac. Sec Cameras. From $1300/mth. 1 mth min. 2200 Pasadena, Met. 504-491-1591.

COMMERCIAL RENTALS 4524-26 MAGAZINE ST.

4117 sq ft - 3300 sq ft commercial plus 817 sq ft 1 BR apt/office. $5,700/month. Glass storefront, open space, high ceilings. 504-377-3052

LAKEVIEW OFFICE OR RETAIL

815 Rosedale Freestanding 2,280 sf w/ exc parking. All custom woodwork. Lg open rm w/ cath ceil for studio, retail area or 4th off. Wright Com’l Realty Corp. Call Lucy 504-578-1777

JEFFERSON PARISH 2537 RIVER RD OR 315 S. ROCHEBLAVE

2537 River Road; 2 brm/1ba, water pd $865/mo OR 315 S. Rocheblave, studio apt, wtr piad, $555/mo includes fridge, range, w/d hkkps. No pets/ pool/smoking. 504-887-1814

1329 FRENCHMAN

Living room, 1 BR, kitchen, tile bath. No pets. $500/mo. Call 504-494-0970.

GENTILLY

1 bdrm, $685, Renov’t - all new! - near Heart of Metairie. Wtr pd., Rsvd pkg,1 car. No smoking/pets. 504-780-1706 orrislaneapts.com

WANTED TO PURCHASE CASH FOR CARS

Any Car/Truck. Running or Not! Top Dollar Paid. We Come To You! Call For Instant Offer: 1-888-420-3808 www.cash4car.com

MIND, BODY, SPIRIT HEALING ARTS Relieve Stress - Fear - Anxiety NATURALLY with Conscious Connected Breathing. Call Jack at 504-453-9161. www.jackfontana.com

Shamanic Healing

Shamanic Healing Siobhán ‘shavonne’ MacMahon, Shaman/Reiki Master. Healing the soul & the energy body. Restoration of power, extraction, soul retrieval, Akasha clearings ,ancestral issues. Animal clearings. NO & Northshore wwww.faerieshaman.com 703.380.2961

HEALTH/FITNESS Get tested for 7 STDs, $168. Order and test the same day. Results usually within 72 hours. FDA approved labs. ItsDiscreet.com

LICENSED MASSAGE NOTICE

Massage therapists are required to be licensed with the State of Louisiana and must include the license number in their ads.

BYWATER BODYWORKS

Swedish, deep tissue, therapeutic. Flex appts, in/out calls, OHP/student discounts, gift cert. $65/hr, $75/ 1 1/2hr. LA Lic# 1763 Mark. 259-7278

QUIET WESTBANK LOC

Swedish, Relaxing Massage. Hours 9am-6pm, M-F. Sat 10-1pm $70. LA Lic #1910. Sandra, 504-393-0123.

STRESS? PAIN?

Relax with a massage. Amazing Hands by Patrick. LMT Lic 4005. 504-717-2577 www.amazinghands.us

GENTILLY TERRACE

3 BR, 2 BA. 2482 Dreux Ave. $1040/ mo. Showing Saturdays @ 10am and Tuesdays @ 6pm until it rents. No sec 8, small pets ok. j.lee1943@yahoo. com

UPTOWN/GARDEN DISTRICT 1205 St Charles Ave

1 BR furnished, $1095. Wifi, secure, pool, gym, laundry room on site, gated parking, available October 1. 985-373-1025

1205 ST CHARLES/$1075

Fully Furn’d studio/effy/secure bldg/ gtd pkg/pool/gym/wifi/laundry. Avail Oct. 14th. 985-871-4324, 504-4420573.

Furn Riverbend Efficiency

Eff/studio. Lg liv/sleep area Spac kit & ba, wlk-in closet. Grt n’bhd, nr st car, shops, rests, schools. 8016 Burthe St #D. $650 + dep. 1 yr min lse. 891-6675.

METAIRIE 2 UNITS - HIDDEN GEMS

AUTOMOTIVE

LOWER GARDEN DIST./ IRISH CHANNEL 2 BEDROOMS

LR, Kit & Bath. Hdwd flrs. Totally electric & stove is in apt. $450 Deposit & Rent $700 monthly. 504-416-5923

PSYCHICS/TAROT/ASTROLOGY Astrology Reader & Advisor

Helps with past, present & future. $5.00 off any type of reading with this ad. Avail for Halloween parties or special events. Miss Rosa, 504-598-4096

MERCHANDISE ANTIQUES & COLLECTIBLES BIG 2 DAY EVENT

LAMPE GALLERY, 118 Metairie Heights (504) 834-6337, CASH ONLY. 1000 100 Year Old Art Print Sale (N.O. Prints, Mardi Gras, Botanical, Maps, Civil War, Religious, etc.) Friday, Oct 12th - Sat Oct 13th, 12-6 pm. 1st Time Offered

WE BUY

Antiques, Architecture, Military, Art, Advertising Items, Collectibles, Garden & Patio Items. (985) 373-1857

ART/POSTERS Alexandra Nechita

“True Love” limited ed. 42”x45” Signed, numbered, framed, # 24/250 $5500 OBO 738-0858

CLOTHING STEVE MADDEN SHOES

2 pr. Like new, barely worn. Size 8. 1pr Black Patent Leather, 1pr Calf Hair Leopard print. Both open toe, 4” heel w/ 2” platform. Paid well over $100, $85ea. Call (504) 488-4609

EXERCISE/SPORTS EQUIPMENT NordicTrack treadmill T5.5.

NordicTrack treadmill T5.5. Ifit live compatible, compatible music port, 1-touch speed and incline controls, 6” backlit display, race track display, cardio grip heart rate monitor, space saver design with easy lift, lifetime warranty on frame, 25 year warranty on motor, 70”x38” cushion base. Only 3 mos old. Bought at $900, will sell for $700. Call (504) 585-4684.

FURNITURE/ACCESSORIES $125 Full/Double Size Mattress Set, still in original plastic, unopened. We can deliver. 504-952-8404 (504) 846-5122 $295 Brand New Iron Queen Bed with mattress set, all new. Can deliver. 504-952-8404 (504) 846-5122

Authentic Handmade Indian Rug

Authentic Handmade Indian Rug 100% Wool • Made in India • Size 7’-11’’ x 10’-2” Purchased at Hurwitz Mintz in 2007 • Original Price $2,700.00 • Selling for $1,700 Please call (504) 458-7904 King Pillowtop Mattress, NEW!!! ONLY $225. Can deliver. 504-9528404 (504) 846-5122 NEW Pub Height Table Set all wood, still boxed. Delivery available. $250. 504-952-8404 (504) 846-5122

GARAGE SALES/FLEA MARKETS Oct. 12th & 13th

LAMPE GALLERY, 118 Metairie Heights (504) 834-6337, CASH ONLY. 1000, 100 Year Old Art Print Sale (N.O. Prints, Mardi Gras, Botanical, Maps, Civil War, Religious, etc.) 1st Time Offered

MISC. FOR SALE REDUCE YOUR CABLE BILL

Get a 4-Room All-Digital Satellite system installed for FREE and programming starting at $19.99/mo/ FREE HD/DVR upgrade for new callers. CALL NOW. 1-800-925-7945.

NEED HELP? Consider the alternative... Advertise in the gambit Classifieds Call

483-3100 Email classadv

@gambitweekly.com

Gambit > bestofneworleans.com > october 9 > 2012

French Quarter Realty • 504-949-5400

BUSINESSES

Renovated, 1 & 2 BR apts with new carpet, new tile, 12 x 24’ liv room. furn kit, laundry on premises, offst pkg. NO PETS. Avail now. $699 & $799. 504-236-5776

CLASSIFIEDS

EMPLOYMENT

REAL ESTATE

147

CLASSIFIEDS REWARD-LOST

(Mid City but could be anywhere by now),Ozzie, male, brown/black stripe (brindle), pit mix, sweet, call him & he will come, hold him & call me asap, Traci 504-975-5971.

PETS

LOST/FOUND PETS Found: Chihuahua Mix Male Mixed breed golden-brown Chihuahua found near Terraces II Apartments, 2600 Houma Blvd 70001, on Tuesday Sept 25. Male dog, potty trained, very friendly. About 2 years old, not “fixed”. Dog is being cared for in Harahan. Owner is encouraged to contact right away. LOST AUSTRALIAN SHEP PUPPY NEAR CITY PARK AVENUE AND CARROLLTON IN MID-CITY — My darling Australian Shepherd puppy Bella ran away when I was walking her near City Park and Carrollton. I dropped the leash (heavy handle on retractable leash) when my other dog lunged after a cat, and Bella went running down the street with the leash slapping behind her. Please if you have seen her or heard about her, let me know. She is only 4 months old and got spayed Tuesday. She has a pink collar and is microchipped. Kathy Price (805) 423-1279

PET ADOPTIONS ANGELINA

Gorgeous 10 wk old Calico kitten .Med long hair super sweet purrbaby .Adoption fee is $65 includes Spay, Vaccines, testing, etc. Call 504 462-1968

ARMEN - sweet & loveable

Stunning steel gray fur, white markings. Loves people. Will follow you just like a dog. Fully vetted. 504-4548200, spaymartadopt@gmail.com

BEAGLE/PIT MIX

NICK, BEAGLE/PIT MIX, Handsome adult male. White w/brown spots. Vet checked/Vacc/Neut/Housebroken/ microchipped/Rescue. Please call (504) 460-0136 .

Cat Lover Needed

Cat Lover Needed to adopt and love, T-man –sweet, shy,cat. best in an adult home. very healthy and like to be w/ another cat. 504-975-5971

CAT CHAT Meet Mustang Sally! Mustang Sally is an adorable orange & white baby. She is curious & playful, just waiting for someone to love. Mustang Sally & her precious siblings are almost 3 months old, fully vetted. Call or email: 504-454-8200, spaymartadopt@gmail.com

FOSTER PARENTS NEEDED

For cats & dogs. www.arfl.petfinder. com or call (504) 975-5971

GYPSY - ADORABLE KITTEN

Dilute calico baby rescued by SpayMart & bottle fed. Gypsy & her siblings just over 3 mo old, fully vetted. 504-4548200; spaymartadopt@gmail.com

Joey Seeks A Home

I’m named after Joey on Friends! The cool guy that charmed all the women! I engage everyone that passes my cage in hopes they’ll take me home. I’m handsome and I love to play, but also enjoy just hanging out. I’ve been fostered with cats and dogs & probably would do well in just about any home. Visit me at Jefferson Feed, 4421 Jefferson Hwy.

KITTENS/ADULT CATS,

All Ages, All Colors, Both Genders. Spay/Neutered, Litter Box trained, affectionate, Vet checked/Vaccinated. (504) 220-2346.

PIT BULL TERRIER,

FILLY, PIT BULL TERRIER, Super Sweet & loveable young adult. White w/black spots. Crate Trained/ Quite/ housebroken/ obedient/ rescued. Vet checked/ vacc. Spayed & Microchipped. Call (504) 482-8379

PRECIOUS

DECLAWED HIMALAYAN Gorgeous seal point kitty. Affectionate older cat who would make a great companion. 504-454-8200; spaymartadopt@ gmail.com

SNOWBALL - Total Lovebug

Older snow white kitty with large gold eyes; super gentle and relaxed. Wonderful addition to any family. 504-4548200; spaymartadopt@gmail.com

THUMPER - MAINE COON

Thumper is an extraordinarily handsome boy, Fluffy, fluffy brown fur. About 2 yrs old & very sweet. 504454-8200; spaymartadopt@gmail.com

UGLY BETTY

Gambit > bestofneworleans.com > october 9 > 2012

www.spaymart.org

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Weekly Tails Wilma is a 4-year-old, spayed,

Chihuahua. Wilma is sweet, timid and untrusting. She needs an encouraging family who will rejoice at three steps forward and one step back. She wants so badly to be brave, to play with abandon and to dance like Snoopy! She’ll require TLC during her complimentary heartworm treatment. To meet Wilma or any of the other wonderful pets at the LA/SPCA, come to 1700 Mardi Gras Blvd. (Algiers), 10-4, Mon.-Sat. & 12-4 Sun. or call 368-5191.

WILMA Kennel #A16876161

CALLIE Kennel #A17171387

Callie is a 3-month-old, spayed, DSH

with calico markings. Meet Callie, a perky little lady whose ears are too big for her head. This sweet girl is active and curious and looking for love, so if you have arms open wide and waiting she’ll burrow right in. To meet Callie or any of the other wonderful pets at the LA/SPCA, come to 1700 Mardi Gras Blvd. (Algiers), 10-4, Mon.-Sat. & 12-4 Sun. or call 368-5191.

To look for a lost pet come to the Louisiana SPCA, 1700 Mardi Gras Blvd. (Algiers), Mon-Sat. 9-5, Sun. 12-5 or call 368-5191 or visit www.la-spca.org

Hurricane Isaac rescue from flooded La Place, LA 10 wk old black/white kitten needs a safe indoor loving home . Will be vaccinated and spayed, small adoption fee, app and vet references req. (504 ) 462-1968

URGENT! PIT MIX

Needs a home or foster ASAP! Luke - happy & very, very, sweet boy. Best in a home s the only dog. Loves toys, treats & walks. If foster, all medical & food will be supplied. PLEASE CONTACT ASAP! THANKS! Laura, naynay1280@aol.com

WHITE KITTEN

“Bree” Beautiful white kitten w/blue eyes to melt your heart. who needs a great home. If interested please contact Traci, (504) 975-5971. Applications for adoption for this et can be filled out at www.arfl.petfinder.com

YOUNG HOUND MIX,

A big sweet heart! Sadie -5 mth old female hound mx pup., 15-20lbs. Urgent that she finds a good home ASAP. She is loving & friendly, & would be a great edition to any family. Caring personality just warms your heart .Has her shots & has been micro-chipped. contact: tbkestler@cox.net 504-975-5971

AIR COND/HEATING SUPERIOR AIRE

Trane 3 Ton Replacement System 13 Seer $3990 Installed Expires 10/31/12 504-465-0688 Air Conditioning - Heating

HOME SERVICES Don’t Replace Your Tub REGLAZE IT

Chip/Spot Repair - Colors Available Clawfoot tubs for sale Southern Refinishing LLC Certified Fiberglass Technician Family Owned & Operated 504-348-1770 southernrefinishing.com

RENTAL PROPERTY?

FLOORS/CARPET/TILE HAVE DIRTY GROUT?

GROUT WORKS, LLC Tile Grout Cleaning Color Sealing & Repair Shower Restoration Natural Stone Care Tile Replacement, Recaulking Commercial & Residential Free Estimates. 504-309-2509. www.grout-works.com

(JUST ALEX) HOME RENOVATION

Large or small. Free consultation & design. Specializing in bath & disability renovations. Over 40 years exp. Call Alex Pieri at (504) 236-0556

LAWN/LANDSCAPE DELTA SOD

Certified Grade “A” Turf St. Augustine, Tifway Bermuda Centipede, Zoysia. WE BEAT ALL COMPETITORS! 504-733-0471

JEFFERSON FEED PET & GARDEN CENTER GREEN GRASS - REAL FAST Grade “A” St. Augustine Sods. Immediate pickup or delivery. Lawn experts since 1950. jefffeed.com 504-733-8572

rty

ope your pr

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PEST CONTROL TERMINIX

Home of the $650 Termite Damage Repair Guarantee! Specializing in Drywood Terminte and BEDBUG FUMIGATION. Termites, Roaches, Rats & Ants Too. New Orleans Metro - 504834-7330 www.terminixno.com

PLUMBING ROOTER MAN

Sewer & Drain Cleaning Specialists Plumbing Specialists New Orleans 504-522-9536. Kenner-Jefferson 504-466-8581. Westbank 504-368-4070. Laplace 985-652-0084. Northshore 985-6265045. Slidell 985-641-3525. www. RooterManCan.com MENTION GAMBIT FOR A DISCOUNT

POOL SERVICES MAGNOLIA POOLS

Specializing in Saltwater Systerms Service, Maintenance, Repair 504-270-7307 www.magnoliapools.org

WINDOWS SERVICES

NEED A TENANT FOR YOUR

BEST PRICE IN TOWN!

DOUBLE INSULATED WINDOWS $99 (up to 90 U.I.) HURRICANE PROTECTION Shutters, Bahamas, Panels Roll Downs, Accordian, Colonial Allstate Window & Siding Co. 504469-0066; 985-649-1330 www.allstatewindowandsiding.com

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Find A Super Tenant is a special package designed especially for rental properties.

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You’ll get: • A 5 line ad (bold headline + 4 lines of text) for up to 8 weeks for only $80. Additional lines $8 each • The ad also runs on bestofneworleans.com.

Call your account rep or Gambit Classifieds at 504.483.3100 today.

PUZZLE PAGE CLASSIFIEDS

LET ME SELL YOUR HOUSE!

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MORE THAN JUST A REALTOR!

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1215 Napoleon 1750 St. Charles 14 Fairway Oaks 1224 St. Charles 1750 St. Charles 1225 Chartres 1750 St. Charles 4941 St. Charles 2 Beresford 2721 St. Charles 3222 Coliseum 5528 Hurst

Gambit > bestofneworleans.com > october 9 > 2012

ANSWERS FOR LAST WEEK ON PAGE 141

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(4BR/3.5BA) ......NEW PRICE!..... $899,000 #227 (3BR/2BA) ..NEW PRICE!... $399,000 (4BR/2.5BA) .....NEW PRICE!..... $429,000 (Only 1 Left!) ............................ $169,000 #203 (3BR/2BA) w/ balcony ..... $499,000 (2BR/1BA) ................................ $289,000 Commercial TOO LATE! ............ $349,000 TOO LATE! ............................. $1,900,000 TOO LATE! ............................. $1,079,000 #1-C TOO LATE! ........................ $169,000 TOO LATE! ............................. $2,495,000 TOO LATE!.............................. $1,300,000

T Motivated Buyers T dwindling inventory T great tiMe to sell in uptown, Mid City, Marigny and Bywater!

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Halloween Southern Costume Company

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Party Supplies • Costumes Decorations ... and MUCH MORE! 4501 Veterans Blvd, Metairie (504) 888-7254

Gambit > bestofneworleans.com > october 9 > 2012

Costume Rentals!

151

Please Visit Our New Showroom!

1818 Veterans Blvd. Metairie, LA 70005 Next to First American Bank on the corner of Bonnabel & Veterans Blvd.

Now Open on Saturday | 9am-12pm

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504.888.2300 | fax: 504.888.1911