Gambit New Orleans, October 8, 2019

October 8-14 2019 Volume 40 Number 41

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 8 - 1 4 > 2 0 1 9

BULLETIN BOARD

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3

BLACKENED PORK CHOP B

FRENCH TOAST MONTE CRISTO

CRAWFISH CAKE BENEDICT

SHRIMP & GRITS

FRIED SHRIMP & OYSTER PO-BOY

PINEAPPLE RUM RAISIN FRENCH TOAST

OPEN 7 DAYS A WEEK 7AM - 3PM 115 CHARTRES ST. NEW ORLEANS, LA (504) 309-9360 JIMMYJSCAFE.COM Jimmy J’s Favorites EGGS L AFITTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 ANDOUILLE CRUSTED GRIT CAKES WITH 2 POACHED EGGS, CRAWFISH HOLLANDAISE SAUCE, SERVED WITH RATATOUILLE BLACKENED PORK CHOP . . . . . . . . . . . . . . . . . . . . . . . $15 8OZ. CENTER CUT CHOP SEASONED & GRILLED TO PERFECTION, TOPPED WITH A MUSHROOM GRAVY SERVED ON A BED OF HOME FRIES & GARNISHED WITH ARUGULA SALAD SEAFOOD & SPINACH CREPE . . . . . . . . . . . . . . . . . . . . $15 SHRIMP, CRAWFISH, SPINACH, BELL PEPPERS & CHEDDAR CHEESE FILLED CREPE TOPPED WITH HOLLANDAISE & SERVED WITH HOME FRIES STEAK & EGGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 6OZ. SKIRT STEAK, SAUTÉED MUSHROOMS, SHALLOT JUS, HOME FRIES & TOAST SHRIMP & GARLIC AIOLI FRENCH TOAST . . . . . . . . . . . . $14 FRENCH TOAST SLICES TOPPED WITH A SHRIMP, BELL PEPPER AND GARLIC AIOLI SAUTÉE SMOKED SALMON BAGEL . . . . . . . . . . . . . . . . . . . . . . $13 WITH CREAM CHEESE, FRESH TOMATO, RED ONION, CAPERS & HOME FRIES EGGS TUSCAN STYLE . . . . . . . . . . . . . . . . . . . . . . . . . . $11 2 POACHED EGGS, CREAMY POLENTA, VEGETABLE RATATOUILLE, SPICY GREENS, OLIVE OIL & PARMESAN TRUFFLE EGG SCR AMBLE . . . . . . . . . . . . . . . . . . . . . . . $11 ON A CROISSANT WITH ARUGULA SALAD, PARMESAN CHEESE & SERVED WITH HOME FRIES EGGS RANCHERO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 2 FRIED EGGS, CHEDDAR CHEESE, CRISPY TORTILLA, BLACK BEANS, SALSA & AVOCADO CRÈME ..ADD CHORIZO $1.50

Eggs Benedict CR AB CAKE BENEDICT . . . . . . . . . . . . . . . . . . . . . . . . . $15 2 POACHED EGGS, 2 CRAB CAKES, HOLLANDAISE ON A TOASTED ENGLISH MUFFIN CR AWFISH CAKE BENEDICT . . . . . . . . . . . . . . . . . . . . . . $15 2 POACHED EGGS, CRAWFISH CAKE, HOLLANDAISE ON A TOASTED ENGLISH MUFFIN JJ’S EGGS CREOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 2 FRIED GREEN TOMATOES, 2 POACHED EGGS, CHOPPED ANDOUILLE SAUSAGE, CREOLE SAUCE, CRAWFISH COCHON EGGS BENEDICT . . . . . . . . . . . . . . . . . . . . . $12 SLOW BRAISED PORK ON A BISCUIT WITH 2 SOFT POACHED EGGS, HOLLANDAISE EGGS BENEDICT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 2 POACHED EGGS, NEUSKE’S SHAVED HAM, HOLLANDAISE ON A TOASTED ENGLISH MUFFIN TOMATOES BENNY . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11 2 POACHED EGGS, FRESH ROMA TOMATOES SAUTÉED WITH GARLIC, BUTTER & CREAM ON TOASTED ENGLISH MUFFIN

Omelettes

SEAFOOD & SPINACH OMELETTE . . . . . . . . . . . . . . . . . $12 SEASONAL SEAFOOD, SPINACH, BELL PEPPERS, CHEDDAR CHEESE MUSHROOM & CHEESE OMELETTE . . . . . . . . . . . . . . . . $12 SAUTÉED MUSHROOMS, GOAT CHEESE MIXED VEGETABLE & EGG WHITE OMELETTE . . . . . . . . . . . . $11 WESTERN STYLE OMELETTE . . . . . . . . . . . . . . . . . . . . . . $11 NEUSKE’S SHAVED HAM, FRESH TOMATOES, BELL PEPPERS, GREEN ONION, CHEDDAR CHEESE THREE MEAT OMELETTE . . . . . . . . . . . . . . . . . . . . . . . . . . $11 NEUSKE’S SHAVED HAM, NEUSKE’S BACON, SAUSAGE, CHEDDAR CHEESE

French Toast BLUEBERRY BRANDY GLAZED FRENCH TOAST . . . . . . . . . . . . $13 STUFFED WITH BRIE & SERVED WITH NEUSKE’S BACON OR SAUSAGE BANANAS FOSTER FRENCH TOAST . . . . . . . . . . . . . . . . $13 SERVED WITH NEUSKE’S BACON OR SAUSAGE PINEAPPLE RUM RAISIN FRENCH TOAST . . . . . . . . . . . . . $13 SERVED WITH NEUSKE’S BACON OR SAUSAGE FRENCH TOAST MONTE CRISTO . . . . . . . . . . . . . . . . . $12 NEUSKE’S SHAVED HAM, AMERICAN CHEESE, NEUSKE’S BACON & HOME FRIES CAP’N CRUNCH FRENCH TOAST . . . . . . . . . . . . . . . . . . . $11 CAP’N CRUNCH BATTERED FRENCH TOAST TOPPED WITH STRAWBERRY JAM, FRESH BLUEBERRIES, DUSTED WITH POWDERED SUGAR CINNAMON SPICED FRENCH TOAST . . . . . . . . . . . . . . . .$9 SERVED WITH NEUSKE’S BACON OR SAUSAGE

Breakfast Sandwiches & Burritos

GULF SHRIMP & EGG WHITE BURRITO . . . . . . . . . . . . . . $11 ROASTED JALAPEÑOS, CHEDDAR CHEESE, SALSA & AVOCADO CRÈME HAM & CHEESE CROISSANT . . . . . . . . . . . . . . . . . . . . . $11 NEUSKE’S SHAVED HAM, CHOICE OF CHEESE (AMERICAN, SWISS CHEDDAR, PROVOLONE), SERVED WARM ON A TOASTED CROISSANT WITH HOME FRIES COCHON BURRITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 BLACK BEANS, PULLED PORK, CHEDDAR CHEESE WRAPPED IN A FLOUR TORTILLA, TOPPED WITH FRIED EGG, SALSA & AVOCADO CRÈME BREAKFAST BURRITO . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 SCRAMBLED EGGS, POTATOES, AVOCADO CRÈME, CHEDDAR CHEESE & SALSA ..ADD CHORIZO $1.50 BREAKFAST SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . $10 CHOICE OF FRENCH BREAD OR BAGEL, NEUSKE’S BACON OR SAUSAGE, SCRAMBLED EGGS, AMERICAN CHEESE & HOME FRIES

More Yummy Options

2 GRILLED BREAKFAST PORK CHOPS . . . . . . . . . . . . . . $12 TOPPED WITH COUNTRY GRAVY, 2 EGGS YOUR WAY, TOAST & HOME FRIES BREAKFAST BOWL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 GRITS, NEUSKE’S BACON, SAUSAGE, CHEDDAR CHEESE, TOMATOES, GREEN ONIONS, TOPPED WITH 2 EGGS YOUR WAY BUTTERMILK PANCAKES . . . . . . . . . . . . . . . . . . . . . . . . $10 SERVED WITH NEUSKE’S BACON OR SAUSAGE ..ADD STRAWBERRIES, BLUEBERRIES, BANANAS OR CHOCOLATE CHIPS $1.50 BISCUITS & GRAVY . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 FRESH BAKED BUTTERMILK BISCUITS WITH COUNTRY GRAVY ..ADD 2 EGGS ANY STYLE $3 EGGS AMERICANO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 2 EGGS YOUR WAY, NEUSKE’S BACON OR SAUSAGE, TOAST & HOME FRIES VANILLA YOGURT PARFAIT . . . . . . . . . . . . . . . . . . . . . . . . $8

WE E D LI V E R

CATERING PRIVATE DINNERS = HOUSE SPECIALTY

Sandwiches & Burgers 3 LITTLE PIGS & THE BIG BAD CHICKEN . . . . . . . . . . . . . $13 LIGHTLY BATTERED CHICKEN BREAST, NEUSKE’S HAM, NEUSKE’S BACON, SWISS CHEESE WITH A TASSO HAM BÉCHAMEL ON A BRIOCHE BUN ..ADD 1 EGG $1.50 PHILLY CHEESE STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . $12 SHAVED SIRLOIN, BELL PEPPERS, ONIONS & PROVOLONE CHEESE ON FRENCH BREAD NEW YORK STYLE REUBEN . . . . . . . . . . . . . . . . . . . . . . . $12 CORNED BEEF, SAUERKRAUT, 1000 ISLAND DRESSING ON RYE CHICKEN-PIMENTO STACK . . . . . . . . . . . . . . . . . . . . . . $12 CRISPY FRIED CHICKEN BREAST, “FRESH” MADE PIMENTO CHEESE, FRIED ONION RINGS, CRYSTAL MAYO ON CIABATTA BREAD COCHON PANINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 SLOW-ROASTED PULLED PORK, SMOKED GOUDA, BELL PEPPERS, BACON JAM, FRIED EGG ON A PRESSED PANINI GRILLED EGGPLANT . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 SUN DRIED TOMATO PESTO, SQUASH, GOAT CHEESE, & ROASTED GARLIC AIOLI ON CIABATTA

GRILLED CHICKEN BREAST . . . . . . . . . . . . . . . . . . . . . . . . $11 SWISS CHEESE, CARAMELIZED ONION, NEUSKE’S BACON, HONEY MUSTARD, DRESSED ON CIABATTA JJ’S CLUB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 NEUSKE’S SHAVED HAM, NEUSKE’S BACON, DRESSED ON YOUR CHOICE OF BREAD BLACK ANGUS BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . $11 LETTUCE, TOMATO, CARAMELIZED ONIONS, YOUR CHOICE OF CHEESE ON A BRIOCHE BUN ADD BACON..$2.50 ADD EGG..$1.50

Hot Plates

JIMMY J’S TRIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 A TASTE OF OUR CHICKEN & ANDOUILLE GUMBO, SHRIMP & CRAWFISH ETOUFFÉE, AND RED BEANS & RICE SERVED WITH FRENCH BREAD BLACKENED PORK CHOP . . . . . . . . . . . . . . . . . . . . . $15 8OZ. CENTER CUT CHOP SEASONED & GRILLED TO PERFECTION, TOPPED WITH A MUSHROOM GRAVY, SERVED ON A BED OF HOME FRIES & GARNISHED WITH ARUGULA SALAD SHRIMP & CR AWFISH ETOUFFEE . . . . . . . . . . . . . . . . . . $14 SERVED WITH GRILLED FRENCH BREAD SHRIMP & GRITS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 GULF SHRIMP SAUTÉED IN A CREAM OF GARLIC SAUCE OVER GRITS & SERVED WITH GRILLED FRENCH BREAD RED BEANS & RICE WITH ANDOUILLE SAUSAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 SERVED WITH GRILLED FRENCH BREAD CHICKEN & ANDOUILLE GUMBO . . . . . . . . . . . . . . . . . . . $12 SERVED WITH GRILLED FRENCH BREAD JJ’S CRAWFISH & BLACKENED CHICKEN . . . . . . . . . . . . . . $12 BLACKENED BONELESS CHICKEN BREAST OVER CREOLE JAMBALAYA, TOPPED WITH A CRAWFISH CREAM SAUCE & SERVED WITH GRILLED FRENCH BREAD

Po- Boys

BLACKENED SHRIMP & FRIED GREEN TOMATO . . . . . . . . . . . . $14 LETTUCE, REMOULADE SAUCE JIMBO’S COMBO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 SLOW-ROASTED PULLED PORK, SMOKED SAUSAGE LINK, PROVOLONE CHEESE, RED & GREEN BELL PEPPERS, GIARDINIERA FRIED SHRIMP & OYSTER . . . . . . . . . . . . . . . . . . . . . . $14 CRYSTAL MAYO, DRESSED, ON FRENCH BREAD …ALL OYSTER $18 BBQ SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 ABITA AMBER & ROSEMARY BUTTER REDUCTION OVER SAUTÉED GULF SHRIMP, DRESSED BUFFALO SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 FRIED SHRIMP TOSSED IN SPICY BUFFALO SAUCE, CREOLE COLESLAW & BLEU CHEESE CRUMBLES FRIED CATFISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 REMOULADE SAUCE, DRESSED COCHON DE LAIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 SLOW BRAISED PORK WITH JALAPEÑOS, CREOLE COLESLAW & PORK JUS

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O c tob e r 8 - 1 4 > 2 0 1 9

BREAKFAST & LUNCH

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O c tob e r 8 - 1 4 > 2 0 1 9

4

Fall for Autumn Flowers

CONTENTS

OCT. 8-14, 2019 VOLUME 40 | NUMBER 41 NEWS

OCTOBER IS NATIONAL PIZZA MONTH Arrangements starting @ $40

8

$

OPENING GAMBIT

7

CLANCY DUBOS

9

BLAKE PONTCHARTRAIN 10

LARGE PEPPERONI PIZZA

COMMENTARY 12

THROUGH OCTOBER ONLY, NO SUBSTITIONS/ADDITIONS Catering Available!

FEATURES

2330 Belle Chasse Hwy (@Wall) • Gretna • 504-391-1090

7 IN SEVEN

specialtyitalianbistro.com

EAT + DRINK

5 70

PUZZLES 82

TIGER

Style

Back

517 METAIRIE RD. OLD METAIRIE 504-510-4655 | shopnolaboo.com

MUSIC 71

Hand painted feathered leather earrings

THEY’RE

FOLLOW US!

LISTINGS

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21

Fall Restaurant Guide

Hundreds of delicious choices all over town, organized by neighborhood

COVER DESIGN BY DORA SISON

STAFF

Publisher | JEANNE EXNICIOS FOSTER

EDITORIAL

WHERE LEADERS ARE MADE LEARN MORE AT

VISIT: WWW.D68TM.ORG EMAIL: CGD@D68TM.ORG

Advertising Inquiries (504) 483-3150

Editor | KEVIN ALLMAN

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Managing Editor | KANDACE POWER GRAVES Political Editor | CLANCY DUBOS Arts & Entertainment Editor | WILL COVIELLO Staff Writer | KAYLEE POCHE

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Gambit (ISSN 1089-3520) is published weekly by Capital City Press, LLC, 840 St. Charles Ave., New Orleans, LA 70130. (504) 4865900. We cannot be held responsible for the return of unsolicited manuscripts even if accompanied by a SASE. All material published in Gambit is copyrighted: Copyright 2019 Capital City Press, LLC. All rights reserved.

IN

SEVEN THINGS TO DO IN SEVEN DAYS

Hot seat

Bike Thiefs FRI. OCT. 11| The Toronto, Canada post-punk outfit Bike Thiefs, who recently released the snarky single “Hockey Dad,” are in New Orleans to lend support to local hard rockers Bad Misters who begin a fall tour by headlining this send-off show. Cicada opens at 9 p.m. at Saturn Bar.

Beth Leavel and Seth Rudetsky perform at NOCCA Oct. 10

BY WILL COVIELLO BETH LEAVEL WON A 2006 BEST FEATURED ACTRESS IN A MUSICAL TONY AWARD FOR HER ROLE AS BEATRICE STOCKWELL, the namesake character in “The Drowsy Chaperone.” An eccentric lush and aging musical theater star from the Jazz Age, Stockwell was a character Leavel helped create. Sometimes Leavel slips into her voice.

“Every once in a while, her voice comes out,” Leavel says from her home in New York. “I like her a lot.

Sometimes she comes out when I am talking to students or am really embarrassed.”

There’s a good chance Stockwell will make an appearance and Leavel will sing her signature tune, “As We Stumble Along,” when she’s joined by pianist Seth Rudetsky at 7:30 p.m.

Thursday at New Orleans Center for the Creative Arts (NOCCA).

Leavel and Rudetsky teamed up for a show in Provincetown, Massachussetts this summer, in which Leavel sang the “Chaperone” number and her showstopping tune “The Lady’s Improving” from the 2018 Broadway show “The Prom,” in which Leavel also played a self-absorbed Broadway diva. Part of the Broadway at NOCCA series organized by Rudetsky, the show will feature songs from throughout Leavel’s career as well as stories behind her work on Broadway.

Leavel made her Broadway debut in “42nd Street” in 1980 and has drawn Tony nominations for roles in “Baby It’s You” and “The Prom.” She’s also starred in “Crazy For You,” “Elf the Musical” and “Mamma Mia!” Leavel almost wasn’t in “The Drowsy Chaperone.” She auditioned, waited months and heard the role went to someone else before she got an invitation to go to Los Angeles and work on the show.

“It was quite a process,” she says of waiting to hear about the role. “I think they gave up, and (the director) said ‘Give it to Beth, and let’s see

THU. OCT. 10 | The multi-talented Steve Lacy is known for playing guitar in the contemporary soul and funk band The Internet and producing songs for hip-hop stars. In May, he released a solo album, “Apollo XXI,” a lo-fi project drawing on R&B and indie rock influences. At 8 p.m. at House of Blues.

Bunny Fest 2 FRI. OCT. 11 | Lonely Lonely Knights, Highway Robbery, Guitar Lightnin’ Lee and His Thunder Band and others perform at the benefit for cartoonist and longtime Gambit contributor Bunny Matthews, who has been battling cancer. At 8:30 p.m. at Tipitina’s.

Justin Townes Earle what she can do with it.’ ” The cast and director were using theater games to develop the show’s characters, and the namesake Chaperone hadn’t yet come off the page, Leavel says. In an exercise called “hot seat” actors had to respond in character to impromptu questions.

“About the fourth day, we were going to play the game again and (director) Casey (Nicholaw) said, ‘Ladies and gentlemen, dame Beatrice Stockwell,’ which was the first time I had heard ‘dame.’ ” The honorific term for a star of the stage in London clicked with Leavel and others in the game.

“I walked out and everyone was yelling ‘Bravo! Bravo!’ ” Leavel says.

“So I bowed down really low, all the way to the floor, and then I realized there she is. That was the beginning of finding out who this amazing, whacky, narcissistic woman was.”

In the show, Stockwell is the frequently drunk, or “drowsy,” mentor to an actress trying to leave her career in theater to get married, while Stockwell is more concerned with her own glory days.

In the show in Provincetown, Rudetsky called for songs from across Leavel’s career, including one from “Grease,” the only production they worked on together almost 30 years

P H OTO B Y D EE N VA N M EER

Beth Leavel starred as Dee Dee Allen in “The Prom.”

7:30 P.M. THURSDAY, OCT. 10 BETH LEAVEL NEW ORLEANS CENTER FOR CREATIVE ARTS, 2800 CHARTRES ST., (800) 838-3006; WWW.BROADWAYNOLA.COM TICKETS $50-$100

ago. Leavel appeared in the original Broadway production of “42nd Street” as well as the 2001 revival.

Rudetsky not only asked her to sing one of Anytime Annie’s songs, but do the accompanying tap dance as well.

“He asked me to bring my tap shoes,” she says. “I had to go home that night and go through the steps again. It’s not the easiest tap line that Anytime Annie does.”

For most of her career, Leavel’s performances were entirely scripted and rehearsed, but she also does some cabaret singing in New York.

In her series with Rudetsky, she says the surprises are part of the fun of the show.

FRI. OCT. 11 | Justin Townes Earle follows in his father Steve Earle’s footsteps as a storytelling songwriter, and his May album “The Saint of Lost Causes” ranges from bouncing country tunes to bluesy honky tonks and slow, lamenting folk ballads. At 9 p.m. at House of Blues.

Doug Stanhope SAT. OCT. 12 | Comedian Doug Stanhope has joked about hard living and not remembering things (his 2017 memoir was titled “This is Not Fame: A ‘From What I Re-memoir’ ”), and he warned ISIS that the terrorist group was honing in on his turf by trying to appeal to angry, disaffected young people. At 8 p.m. at The Howlin’ Wolf.

Japan Fest SAT. OCT. 12 | The celebration of Japanese culture features traditional drumming, dance, martial arts, a tea ceremony, kimono dressing demonstrations, cultural discussions, food vendors and more inside and outside the New Orleans Museum of Art. 10 a.m. to 4 p.m. at NOMA.

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High Court considers La.’s abortion law … Trump tweets for state GOP candidates … ‘Duck Dynasty’ CEO picks Rispone … and more

# The Count

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The First Tee of Greater New Orleans raised $115,000

at its annual golf classic last month. The nonprofit organization, which was founded in 1997, brings golf to young people and teenagers in after-school, weekend and summer programs, emphasizing what it calls the “nine core values”: confidence, responsibility, respect, honesty, judgment, perseverance, sportsmanship, integrity and courtesy.

The number of daily high record temperatures shattered in New Orleans in September, according to the National Weather Service (NWS) New Orleans.

P H OTO B Y K E V I N A L L M A N

LOUISIANA ABORTION LAW WILL BE HEARD BY U.S. SUPREME COURT WWL-TV showed great class

when it and parent company TEGNA donated $10,000 to the Nancy Parker Education Fund at Gulf Coast Bank. Parker was the beloved, award-winning WVUETV anchor who died in a small plane accident this past summer.

Her husband Glynn Boyd and her family set up the scholarship foundation in her honor. (Disclaimer: WWL-TV is Gambit’s television partner.)

U.S. Sen. John Neely Kennedy, ever in search of cheap

publicity, announced he would soon file legislation to “ban an immediate family member of a member of the Senate, the House, the president’s cabinet, the vice president and/or the president from serving as a consultant, employee, independent contractor or board member” … in Ukraine. If he was serious, he’d expand it to Russia and other countries. (And did we ever get an explanation of why he spent July 4, 2018 visiting Russia?)

THE U.S. SUPREME COURT AGREED LAST WEEK to hear oral arguments surrounding a Louisiana law requiring abortion providers to have admitting privileges to a hospital within a 30-mile radius — a case that could shape the future of legal abortion in the country.

The case, June Medical Services v. Gee, will mark the first major abortion case the court will hear since the nomination of Justices Brett Kavanaugh and Neil Gorsuch by President Donald Trump. Those appointments gave the highest court a conservative majority.

The 2014 law has not yet gone into effect due to legal challenges.

The Fifth U.S. Circuit Court of Appeals — a court that covers Louisiana, Mississippi and Texas and whose rulings tend to skew more conservative — upheld the law in September 2018. It was set to take effect in February until the Supreme Court put it on hold.

Abortion rights activists argue that Louisiana’s law is nearly identical to a Texas admitting privileges law that the Supreme Court ruled unconstitutional in 2016 and that the case should have been heard without oral arguments. In its Whole Woman’s Health v. Hellerstedt ruling, the court stated that Texas’ restrictions on the procedure must not place an “undue burden” on women seeking it. They also argue that the law would leave only one physician able to provide abortions in Louisiana and close two of the state’s three remaining clinics.

“Louisiana is openly defying the Court’s 2016 ruling that states can’t use sham medical regulations to shut down clinics,” said Michelle Erenberg, executive director of Lift Louisiana, an organization that advocates for abortion rights. “We are hopeful that the court will uphold the rule of law, protect our constitutional rights, and be independent of partisan politics. The people of Louisiana shouldn’t be denied their rights because of where they live.”

But anti-abortion activists like Dorinda Bordlee, a consulting attorney to the anti-abortion group Louisiana Right to Life, argued that the Texas law differed from Louisiana’s law because it required abortion providers to meet the strict standards required of surgical centers.

“Louisiana’s law does not include the ambulatory surgical center requirement, and the facts of Louisiana’s different geography and demographics necessitate a different result,” Bordlee said in a February statement.

PAGE 8

Feeling like it’s been a particularly cruel summer? It’s not your imagination. This was the warmest September and the driest September in recorded history in the Crescent City, according to the NWS. Autumn began Sept. 23, but no one told the weather.

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The Supreme Court begins its session Oct. 7 and hasn’t announced when it will hear the case, but a ruling could come by next summer.

In its ruling, the court could reverse the Fifth Circuit Court’s ruling, uphold it or entirely reverse Roe v. Wade, the 1973 Supreme Court case that established a woman’s right to legal abortion on the basis of privacy.

The court has not yet decided whether it will take up an Indiana case challenging a 2016 law that would require a woman to have an ultrasound — and be given the choice to view the image and listen to the heartbeat — 18 hours before obtaining an abortion.

— KAYLEE POCHE

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If you were wondering whether President Donald Trump would weigh in on the Louisiana gubernatorial race, wonder no more. Trump took to Twitter last week to rally Louisiana GOP voters, though he didn’t pick a favorite between U.S. Rep. Ralph Abraham or businessman Eddie Rispone, the two leading Republican contenders seeking to oust Democratic Gov. John Bel Edwards.

“Republicans of Louisiana, it is really important for you to go out and vote on October 12th for either Eddie Rispone or Ralph Abraham (both Great), which will lead to a runoff against a Nancy Pelosi/ Chuck Schumer Democrat (John Bel Edwards), who does nothing but stymie all of the things we are doing to Make America Great Again,” Trump tweeted. “Don’t be fooled, John Bel Edwards will never be for us. Early voting has already started!”

His son and adviser, Donald Trump Jr., already had expressed similar sentiments, but, like his father, the younger Trump refused to take sides in the campaign.

Rispone and Abraham, both of whom have made their fealty to the president a cornerstone of their campaigns, were quick to use the tweet in their own social media blitzes, while Edwards seized on the opportunity to launch an email fundraiser.

“Friends, this is urgent: Donald Trump just attacked me on Twitter,” Edwards’ email said. “With less than two weeks left in the race, this attack could mean the difference between winning and losing.

We can’t let it go unanswered, but we need the resources to fight back. My campaign just set an emergency goal to raise $25,000.

It’s an ambitious goal, but with

President Trump coming after me, it’s absolutely critical that we hit it.”

If the Oct. 12 election results in a runoff between Edwards — who is close to a majority in some polls — and either Rispone or Abraham, many in the GOP would like to see Trump come to Louisiana for a rally in support of the Republican candidate. Vice President Mike Pence planned a rally at the Pontchartrain Center in Kenner last weekend.

— KEVIN ALLMAN

Rispone gets a ‘Duck Dynasty’ nod Willie Robertson, CEO of the West Monroe-based company Duck Commander and one of the stars of the faux-reality show “Duck Dynasty,” has weighed in on the Louisiana governor’s race — and his choice is Baton Rouge businessman Eddie Rispone.

“I was born here. Raised my family and built our company here,” Robertson says in a 30-second endorsement video. “Louisiana means everything to me. That’s why I’m endorsing Eddie Rispone for governor.

“He may not be the slickest or the smoothest, but he’s not a career politician,” Robertson adds.

“Willie endorsed @realDonaldTrump in 2016 for being the political outsider,” Rispone said in a tweet, “and I am honored to have his support as the only conservative outsider in this race.” (Rispone didn’t mention that in 2015, before Robertson went for Trump, he was supporting former Gov. Bobby Jindal for president.)

Original episodes of “Duck Dynasty” aired from 2012 to 2017, and an endorsement from members of the Robertson family were a coveted part of any conservative Louisiana politician’s campaign during that time. In 2013, Robertson endorsed Vance McAllister — like Rispone, an “outsider” and political newcomer — for Louisiana’s 5th District seat in Congress. After McAllister won and subsequently declared the job “sucks,” Robertson family patriarch Phil Robertson threw his support behind another outsider, Robertson cousin Zach Dasher, who lost.

In the 2015 governor’s race, the Robertson clan supported former U.S. Sen. David Vitter over the eventual victor, Gov. John Bel Edwards.

An ad with Willie Robertson — with the two men dressed in camouflage — was produced, stressing Vitter’s contrition and redemption after his prostitution scandal.

During the 2016 presidential campaign, Texas Sen. Ted Cruz trumpeted the endorsement of

Robertson family patriarch Phil Robertson. The by-then-requisite commercial with the two men sitting in a duck blind in camouflage clothing and face paint followed soon thereafter.

“My qualifications for president of the United States are rather narrow,” Robertson said. “Is he or she godly? Does he or she love us?

Can he or she do the job? And finally — would they kill a duck and put him in a pot and make him a good duck gumbo?”

— KEVIN ALLMAN

‘Burning Cane’ gets November Netflix release, will screen at New Orleans Film Festival Phillip Youmans, the 19-year-old NOCCA graduate whose first film, “Burning Cane,” won top honors at the Tribeca Film Festival, will see his award-winning movie debut on Netflix starting Nov. 6.

The movie, set in rural Louisiana and starring Louisiana natives Wendell Pierce and Karen Kaia Livers, was written, directed and shot by Youmans when he still was a high schooler. At Tribeca earlier this year, it won the prizes for Best Narrative Feature, Best Actor (for Pierce) and Best Cinematography.

“Burning Cane” also will have a brief run in theaters in Los Angeles and New York, and it’s one of the featured pictures at the New Orleans Film Festival, where it will be shown Oct. 19. — KEVIN ALLMAN

The Who at Jazz Fest 2020?

Looks that way Discussion of the 2020 New Orleans Jazz & Heritage Festival lineup is off to an early start after band member Pete Townshend said he believes The Who is scheduled to perform at the event.

After The Who canceled concerts in Dallas and Denver due to band member Roger Daltrey’s bronchitis, Townshend posted a message to Instagram Sept. 29 in which he apologized for the cancellation and mentioned parenthetically that the band’s tour would include the 2020 Jazz Fest.

A similar social media slip happened earlier this year, when Mick Jagger posted an Instagram video spilling the beans that the Rolling Stones were coming to Jazz Fest — a poorly kept secret that nonetheless stole the announcement thunder from Jazz Fest organizers.

The Who performed at Jazz Fest in 2015. — WILL COVIELLO

9

CLANCY DUBOS

Into the stretch, some races to watch

THIS HASN’T BEEN THE MOST THRILLING ELECTION CYCLE —

statewide, it’s been tame by Louisiana standards — but that doesn’t mean we won’t have some dramatic moments on Election Night. As we enter the final week, here’s my list of the races to watch as the returns come in.

Governor — Will President Donald Trump’s tweeted broadside against incumbent John Bel Edwards make a difference, or was he just talking to the base? We’ll find out Saturday night. As the incumbent and only Democrat of any consequence, Edwards has only one task: get to 50% plus one and win it all without a runoff.

His two GOP opponents have two tall orders: keep Edwards below 50% and run second. For most of the campaign, Ralph Abraham appeared to have a lock on the runner-up spot, but Eddie Rispone made it interesting by attacking Abraham in the final weeks. The keys for Edwards will be getting black voter turnout to comprise at least 29% of the total votes cast and getting at least a third of the white vote. If he does both, he’ll win. If not, he’ll likely head to a runoff against either Abraham or Rispone — and Trump.

Insurance commissioner — This is the only other statewide contest that looks as though it will be close.

Incumbent Jim Donelon seeks a fourth full term, while challenger Tim Temple has spent a ton of money attacking Donelon and presenting himself as “the insurance guy.”

Supreme Court — Four men (all Republicans) hope to succeed former Associate Justice Greg Guidry, a federal district judge. Three of the candidates are sitting judges — Will Crain, Hans Liljeberg and Scott

P H OTO B Y I Q O N CE P T/G E T T Y I M AG E S

Schlegel. The district includes all of East Jefferson and parts of the West Bank, New Orleans’ lakefront and Lakeview and all of St. Tammany, Washington, Tangipahoa and St. Helena parishes. The Northshore holds more than 60% of the electorate. This contest features a shadow war between business interests and trial lawyers, and a runoff appears certain.

Jefferson Parish president — The media (myself included) have billed this as a two-person race, but there’s a third candidate — Lee Bonnecarrere, a no-party independent. That could make a huge difference if Cynthia Lee Sheng and John Young run neck-and-neck and Bonnecarrere gets more than a smattering of votes. This race got ugly in the final weeks; a runoff only would get uglier.

Jefferson Council at-Large “B” — District 2 Councilman Paul Johnston faces political newcomer Scott Walker in a generational battle. Johnston has more political support and a larger campaign kitty, but Walker has more visibility as a former TV news anchor. Polls have shown a close race.

Jefferson Council Districts 2 & 3 — The incumbents in both these council districts are term-limited, and that has produced a pair of wide-open contests. In District 2, three candidates are vying to succeed Paul Johnston. In District 3 — the council’s only black-majority district — 11 candidates want the job, including two who held the seat previously and a former state lawmaker who went to federal prison for money laundering.

Even when things are relatively dull, Louisiana keeps its political brand out there.

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BLAKE PONTCHARTRAIN™ @GambitBlake | askblake@gambitweekly.com

Hey Blake,

P H OTO B Y K A N DACE P O W ER G R AV E S

I’m curious about the statue of a soldier in the neutral ground at Poydras and Loyola. The plaque on it explains it honors veterans of the Spanish-American War. Why is it at that location and is it modeled after someone in particular?

‘The Hiker’ honors Louisiana soldiers of the Spanish-American war, the Philippine Insurrection and the China Relief Expedition.

Dear reader,

The monument called “The Hiker” has been located at that spot near Poydras and Loyola since the mid-1960s, but first was unveiled in 1939 at the intersection of Canal Street and Claiborne Avenue. It was relocated to Loyola Avenue during construction of the elevated Claiborne Avenue expressway.

The base of the monument explains that it honors Louisiana soldiers and sailors who served not just in the 1898 Spanish-American War but also in the related Philippine Insurrection (1899-1902) and the

China Relief Expedition (1900).

The bronze statue is one of more than 50 across the country modeled on an original statue by sculptor Theo Alice Ruggles Kitson.

She created the first one for the University of Minnesota in 1906.

According to the Smithsonian Institution, Kitson’s model for the sculpture was Spanish-American War veteran Leonard Sefing Jr. Kitson called the sculpture “The Hiker” in reference to the term Spanish-

American War veterans used to identify themselves.

The local monument was erected at a cost of $5,000, which was appropriated by Gov. Richard Leche and the state Legislature.

According to an article in The New Orleans States, a copper box containing war medals and copies of records detailing the Louisiana regiments in the Spanish-American War was sealed into the monument’s pedestal. The box also contained Spanish currency salvaged from the wreckage of the U.S.S. Maine. The 1898 sinking of the U.S. Navy battleship in Havana, Cuba propelled America into the war against Spain.

The monument was dedicated on Memorial Day, May 30, 1939, with a ceremony featuring remarks by Col. William Dufour, a Spanish-American War veteran.

BLAKEVIEW WITH THE 2019 GUBERNATORIAL ELECTION LATER THIS WEEK , we look at some of the

people who have served as governor of Louisiana during its 207-year history.

William Charles Cole Claiborne, a native of Virginia and former Tennessee Congressman, was appointed governor by President Thomas Jefferson at the time of the 1803 Louisiana Purchase to oversee the Territory of Orleans. He remained governor in 1812 when Louisiana became a state and was the first elected governor, serving until 1816.

Claiborne’s successor, Jacques Phillippe Villere, was the first native-born governor of Louisiana. Pinckney Benton Stewart Pinchback, a freed slave, served as governor for 35 days in 1872 and 1873 and was the state’s only black governor.

At age 35, Huey Pierce Long was the youngest man sworn in as governor (19281932). He and his brother Earl, who served for one year in 1939 and was elected to four-year terms in 1948 and 1956, are the only brothers to serve as governor.

Kathleen Babineaux Blanco (2004-2008) was the state’s first woman governor.

Edwin Edwards served four terms and held the office of governor longer than anyone in state history.

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COMMENTARY

Our Endorsements ELECTION DAY IS SATURDAY, OCT. 12 ,

and this is an extremely important election for Louisiana. Voters will choose a governor, six other statewide officials, members of the Louisiana Legislature, local officials at the parish level and a new state Supreme Court justice. Voters also will decide the fate of four proposed constitutional amendments. Their decisions will guide Louisiana for the next four years and beyond.

As we have done in the past, we offer our recommendations, with the strongest being that you, our readers, vote — even if you disagree with our endorsements. A big voter turnout is a victory for democracy.

Herewith our endorsements.

GOVERNOR: John Bel Edwards

John Bel Edwards has earned a second term as Louisiana’s governor.

After inheriting a $2 billion deficit from former Gov. Bobby Jindal, he worked with Republicans as well as Democrats in the state Legislature to produce a $500 million surplus in less than four years. That surplus now can be used to reduce state debt and start repairing some of Louisiana’s crumbling infrastructure. Another benefit of Edwards’ stewardship: Moody’s Investors Service recently upgraded our state’s bond rating.

Edwards expanded Medicaid, which made health care available to nearly half a million Louisiana citizens who could not previously afford it.

That decision, because of federal funding for Medicaid, has helped balance the state budget — and saved lives. He also built bipartisan support for increased investment in early childhood education, a much-needed pay raise for teachers and a focus on criminal justice reform that has, for the first time in recent history, made Louisiana safer and removed us from the top of the list of the world’s most carceral places. Under Edwards’ leadership, Louisiana has begun climbing out of the ditch.

His opponents lob partisan attacks against him, but the truth is Edwards has put the people of Louisiana ahead of petty politics. He has governed with reason and fairness. We urge our readers to re-elect John Bel Edwards so Louisiana can continue on the right track for another four years.

LT. GOVERNOR: Billy Nungesser

Billy Nungesser promised to serve without regard to party politics, and he has kept that promise. He has worked well with Democratic Gov. John Bel Edwards and the Republican-led Legislature. Equally important, he has led the state Department of Culture, Recreation and Tourism

(which the lieutenant governor oversees) with energy, focus and purpose. In the face of budget constraints, Nungesser worked with tourism leaders throughout Louisiana to help bring record numbers of tourists to all parts of the state. His office also manages most state museums and all state parks, which likewise have seen a spike in attendance despite budget cuts. Politicians love to talk about doing more with less, but Billy Nungesser has actually done it. He deserves another term as Louisiana’s lieutenant governor.

SECRETARY OF STATE: Kyle Ardoin

Incumbent Kyle Ardoin served as the chief deputy of this office before becoming interim Secretary of State.

He won the office outright in a special election last year and has served well since then. This office is an important starting point for new businesses and a key resource for attorneys and businesses needing to access important records and data. The Secretary of State also serves as Louisiana’s chief elections officer, charged with maintaining voter registration rolls and safeguarding the integrity of our elections system. The Secretary of State’s office has functioned at a high level for decades and continues to do so.

Kyle Ardoin has earned a full term.

ATTORNEY GENERAL: No Endorsement TREASURER: John Schroder

The state treasurer chairs the Louisiana Bond Commission, which approves state borrowing through the sale of bonds and serves as the state’s chief fiscal officer. He also oversees constitutional and statutory funds placed under his control, manages the state’s cash (including reserves), and runs the state’s popular unclaimed property program. These and other functions of the office are critical services that typically are provided out of the daily spotlight, yet they have tremendous impact on Louisiana’s fiscal integrity. Incumbent John Schroder has served only two years, but he has served well. We believe he has earned a full term in the office.

INSURANCE COMMISSIONER: Jim Donelon

Other than the governor’s race, the contest for commissioner of insurance appears to be the most hotly contested statewide race on the Oct. 12 ballot. Incumbent Jim Donelon took over the office after the third insurance commissioner in a row was sentenced to federal prison. Since

that time, he has turned the office around. He spurred competition among insurance providers, which in turn has lowered rates in key areas.

This was particularly true in the years after Hurricane Katrina, when so many insurance companies left Louisiana.

Today, more than 30 companies write property and casualty policies in our state — a dramatic improvement over the immediate aftermath of Katrina.

Donelon has been an advocate for consumers across the board and even held bail bondsmen accountable for overcharging their clients. His opponent offers promises and campaign rhetoric, but Jim Donelon has a proven record that merits him another term as insurance commissioner.

AGRICULTURE COMMISSIONER: Mike Strain

Incumbent Mike Strain is another statewide official who took over an office engulfed in scandal. Since he took office in 2008, he has brought integrity and stability to the state’s Department of Agriculture and Forestry. In his current term, Strain was tasked with overseeing Louisiana’s fledgling medical cannabis program.

This was new territory for Strain as well as for LSU and Southern University, which were authorized by state lawmakers to grow medical strains of cannabis. Although the program saw several delays that frustrated those anxious to get legally recommended CBD, it is now available statewide and receiving rave reviews.

Equally important, the program was launched without scandal. We recommend Mike Strain for re-election as agriculture commissioner.

JEFFERSON PARISH RACES JEFFERSON PARISH RESIDENT: Cynthia Lee Sheng

The hotly contested race for parish president boils down to a choice between at-large Councilwoman Cynthia Lee Sheng, who works closely with her colleagues to solve problems and move Jefferson forward, and former parish President John Young, who often clashed with council members during his tenure as president.

While both are honest public officials, we think Lee Sheng’s approach will serve Jefferson better in the next four years. Jefferson Parish needs a leader who will unite the parish, not get bogged down in political squabbles and finger pointing. As a council

13

COMMENTARY

JEFFERSON COUNCIL AT-LARGE B: Scott Walker This race features two leading candidates with good reputations but significantly different backgrounds. Paul Johnston has held public offices in Harahan and on the parish council for a quarter century, and he has served honorably. But as Jefferson Parish ages and struggles to attract young families, we think it needs a new generation of leaders to address that and other challenges. Scott Walker, a Jefferson Parish native, former news anchor and now a local business owner, offers a fresh approach to problem solving. His endorsements from the Jefferson Parish Chamber and the New Orleans Metro Realtors attest to his viability as a candidate and his readiness to bring new energy to the council.

JEFFERSON COUNCIL DIST. 1: Marion Edwards This Gretna-based district on the West Bank is among the parish’s most diverse, and it needs a council member who understands the importance of working with people from diverse backgrounds to solve common problems. Former Judge Marion Edwards will bring a strong record of public service, integrity and sound judgement to the task of serving on the council from District 1. What strikes us most about Edwards is that he was drafted out of retirement to run for this council seat.

He doesn’t seek to pad his resume; he already ranks among the most respected public servants in Jefferson. He will be a leader, a unifier and a voice of reason on the council.

JEFFERSON COUNCIL DIST. 2: Michael O’Brien This district straddles the Mississippi River and includes neighborhoods that have been adversely affected by odors and other problems associated with the parish landfill and chemical plants on the West Bank. Businessman Michael O’Brien’s campaign emphasizes air quality and overall quality of life throughout Jefferson. His priorities will be improved drainage, reducing air and noise pollution, and monitoring the parish landfill and chemical plants. He favors promoting the use of pervious paving materials instead of concrete and developing policies for better management of stormwater. He is endorsed by the Alliance for Good Government and the Jefferson Parish Republican Executive Committee.

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member, Lee Sheng led the drive to clean up Fat City, which had become overrun with strip clubs and bars.

Today that area boasts more family friendly restaurants and businesses than ever. She will bring that same determination and focus to the parish president’s office.

JEFFERSON COUNCIL DIST. 3: Jedidiah Jackson

This is Jefferson Parish’s only black-majority council district. The open seat attracted a large field of 11 candidates, several of whom are well known and controversial. In our view, one candidate stands out for having both the experience and the integrity to serve this district as it deserves — former parish administrator Jedidiah Jackson. From 2011 through April of this year, Jackson directed the Jefferson Community Action Program, or JeffCAP, and helped garner millions in federal grants for programs ranging from Head Start and other early childhood education programs to services for the elderly.

His career has been about constituent services, which we believe prepares him well to serve on the council.

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JEFFERSON COUNCIL DIST. 5: Jennifer Van Vrancken

Incumbent Jennifer Van Vrancken seeks re-election to the Metairie-based District 5 seat she won four years ago. Before her time on the council, Van Vrancken served as chief operating officer for the entire parish, overseeing 40 departments.

As a council member, she has been a leader in the causes of transparency and accountability, and she has served with integrity and fairness. She brings innovative ideas to the parish’s efforts to attract new residents as it loses population, including recreation areas, bike paths, revitalization of major corridors and parish-specific celebrations.

10/29/2019

BOARD OF ELEMENTARY AND SECONDARY EDUCATION (BESE) DISTRICT 1: James Garvey

As a leading education reformer and three-term member of BESE, Jim Garvey has worked to improve public education across Louisiana. He has pushed for higher standards and expanding opportunities for public school families, particularly children with special needs. His work on BESE speaks for itself in the form of significant increases in graduation rates, improved ACT scores, higher-rated schools in his district (particularly in New Orleans), increased college enrollment among recent graduates, and higher TOPS-eligibility rates among high school graduates.

In addition to these, we have endorsed in more than a dozen other area legislative and parish elections.

We do not endorse in judicial races, and therefore we make no endorsement in the race for Louisiana Supreme Court.

For more details about our endorsements in these and other races, as well as the four proposed constitutional amendments on the Oct. 12 ballot, please go to www.bestofneworleans.com.

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THIS SATURDAY, OCT. 12, IS ELECTION DAY across Louisiana. In recent weeks we have published in print and online our recommendations of candidates and ballot propositions. Even if you disagree with our endorsements, we hope you’ll exercise your right to vote.

Below is our Gambit ballot, which you can take into the voting booth with you. To see our reasons for all our endorsements, go to www.bestofneworleans.com/endorsements2019.

GOVE R NOR

John Bel Edwards

I N SU R ANCE COM M ISS ION E R

LT. GOVE R NOR

Jim Donelon

AT TOR N E Y G E N E R AL

AG R ICU LTU R E COM M ISS ION E R

No Endorsement

Mike Strain

S ECR ETARY OF STATE

B E S E DISTR IC T 1

Kyle Ardoin

Jim Garvey

STATE TR E ASU R E R

B E S E DISTR IC T 2

Billy Nungesser

Our shoes and foot orthotics may accommodate the following: arthritis, diabetes, flat feet, fallen arches, high arches, heel spurs, plantar fasciitis, bunions, loss of fat pads, turf toe, pronation/ supination, foot injuries, edema, leg length discrepancies, toe filler for partial feet. If you have painful calluses, come in for a free foot & shoe evaluation, so we can eliminate them!

S E NATE DISTR IC T 3

— Chantal Lorio, DPM Chair, Podiatry Department Associate Medical Director, Wound Care Ochsner Health System

OVER 500 DIFFERENT STYLES & COLORS TO CHOOSE FROM

No Endorsement

Legislative Races

I have worked with Dale Gedert for five years and look to him for advice on my more complicated patients. He is truly an artist with orthotics.

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John Schroder

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HOUS E DISTR IC T 8 4

Joseph Bouie

No Endorsement

S E NATE DISTR IC T 5

HOUS E DISTR IC T 87

Karen Carter Peterson

Rodney Lyons

S E NATE DISTR IC T 9

HOUS E DISTR IC T 91

No Endorsement

Carling Dinkler

S E NATE DISTR IC T 10

HOUS E DISTR IC T 94

Stephanie Hilferty

Arita Bohannan

HOUS E DISTR IC T 97

HOUS E DISTR IC T 78

MANDARIN GARNET

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Matthew Willard

John “Big John” Illg Jr.

HOUS E DISTR IC T 98

HOUS E DISTR IC T 80

Polly Thomas

Aimee Amatto Freeman Carlos Zervigon

HOUS E DISTR IC T 82

HOUS E DISTR IC T 99

No Endorsement

Adonis Expose

HOUS E DISTR IC T 83

HOUS E DISTR IC T 100

James C. Simmons Jr.

Jason Hughes

Jefferson Parish Elections SHERIFF

J E F F E RSON COU NCI L DIST. 1

Joe Lopinto

Marion Edwards

J E F F E RSON PAR IS H PR E S I DE NT

J E F F E RSON COU NCI L DIST. 2

Cynthia Lee Sheng

J E F F E RSON COU NCI L DIST. 3

J E F F E RSON COU NCI L ATL ARG E “ B ”

Jedidiah Jackson

Scott Walker

Jennifer Van Vrancken

Michael O’Brien

J E F F E RSON COU NCI L DIST. 5

State Constitutional Amendments AM E N DM E NT 1

Tax Exemptions for Outer Continental Shelf YES AM E N DM E NT 2

Amend Excellence Education Fund YES AM E N DM E NT 3

Remedy for Unconstitutional Tax Paid YES

“WHERE THE UNUSUAL IS COMMONPLACE”

5101 W. ESPLANADE AVE. 1 block off Transcontinental METAIRIE • 504-885-4956 FOLLOW US ON FACEBOOK

AM E N DM E NT 4

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Important Facts About DOVATO

This is only a brief summary of important information about DOVATO and does not replace talking to your healthcare provider about your condition and treatment.

What is the Most Important Information I Should Know about DOVATO? If you have both human immunodeficiency virus-1 (HIV-1) and hepatitis B virus (HBV) infection, DOVATO can cause serious side effects, including: • Resistant HBV infection. Your healthcare provider will test you for HBV infection before you start treatment with DOVATO. If you have HIV-1 and hepatitis B, the hepatitis B virus can change (mutate) during your treatment with DOVATO and become harder to treat (resistant).

It is not known if DOVATO is safe and effective in people who have HIV-1 and HBV infection.

• Worsening of HBV infection. If you have HIV-1 and HBV infection, your HBV may get worse (flare-up) if you stop taking DOVATO. A“flare-up”is when your HBV infection suddenly returns in a worse way than before. Worsening liver disease can be serious and may lead to death. ° Do not run out of DOVATO. Refill your prescription or talk to your healthcare provider before your DOVATO is all gone. ° Do not stop DOVATO without first talking to your healthcare provider. If you stop taking DOVATO, your healthcare provider will need to check your health often and do blood tests regularly for several months to check your liver.

What is DOVATO? DOVATO is a prescription medicine that is used without other antiretroviral medicines to treat HIV-1 infection in adults: who have not received antiretroviral medicines in the past,and without known resistance to the medicines dolutegravir or lamivudine. HIV-1 is the virus that causes Acquired Immune Deficiency Syndrome (AIDS). It is not known if DOVATO is safe and effective in children.

Who should not take DOVATO? Do Not Take DOVATO if You: • have ever had an allergic reaction to a medicine that contains dolutegravir or lamivudine.

• take dofetilide.

What should I tell my healthcare provider before using DOVATO? Tell your healthcare provider about all of your medical conditions, including if you: • have or have had liver problems, including hepatitis B or C infection.

• have kidney problems.

• are pregnant or plan to become pregnant. One of the medicines in DOVATO (dolutegravir) may harm your unborn baby. ° You should not take DOVATO if you are planning to become pregnant or during the first 12 weeks of pregnancy. Your healthcare provider may prescribe a different medicine if you are planning to become pregnant or become pregnant during treatment with DOVATO. ° If you can become pregnant, your healthcare provider will perform a pregnancy test before you start treatment with DOVATO. ° If you can become pregnant, you should consistently use effective birth control (contraception) during treatment with DOVATO. ° Tell your healthcare provider right away if you are planning to become pregnant, you become pregnant, or think you may be pregnant during treatment with DOVATO. • are breastfeeding or plan to breastfeed. Do not breastfeed if you take DOVATO. ° You should not breastfeed if you have HIV-1because of the risk of passing HIV-1to your baby. ° One of the medicines in DOVATO (lamivudine) passes into your breastmilk. ° Talk with your healthcare provider about the best way to feed your baby. ©2019 ViiV Healthcare or licensor.

DLLADVT190009 June 2019 Produced in USA.

Learn more about Leo and DOVATO at DOVATO.com

Tell your healthcare provider about all the medicines you take, including prescription and over-the-counter medicines, vitamins, and herbal supplements.

Some medicines interact with DOVATO. Keep a list of your medicines and show it to your healthcare provider and pharmacist when you get a new medicine.

• You can ask your healthcare provider or pharmacist for a list of medicines that interact with DOVATO. • Do not start taking a new medicine without telling your healthcare provider.

Your healthcare provider can tell you if it is safe to take DOVATO with other medicines.

What are Possible Side Effects of DOVATO? DOVATO can cause serious side effects, including: • Those in the “What is the Most Important Information I Should Know about DOVATO?”section.

• Allergic reactions. Call your healthcare provider right away if you develop a rash with DOVATO. Stop taking DOVATO and get medical help right away if you develop a rash with any of the following signs or symptoms: fever; generally ill feeling; tiredness; muscle or joint aches; blisters or sores in mouth; blisters or peeling of the skin; redness or swelling of the eyes; swelling of the mouth, face, lips, or tongue; problems breathing.

• Liver problems. People with a history of hepatitis B or C virus may have an increased risk of developing new or worsening changes in certain liver tests during treatment with DOVATO. Liver problems, including liver failure, have also happened in people without a history of liver disease or other risk factors. Your healthcare provider may do blood tests to check your liver.

Tell your healthcare provider right away if you get any of the following signs or symptoms of liver problems: your skin or the white part of your eyes turns yellow (jaundice); dark or “tea-colored”urine; light-colored stools (bowel movements); nausea or vomiting; loss of appetite; and/or pain, aching, or tenderness on the right side of your stomach area.

• Too much lactic acid in your blood (lactic acidosis). Lactic acidosis is a serious medical emergency that can lead to death. Tell your healthcare provider right away if you get any of the following symptoms that could be signs of lactic acidosis: feel very weak or tired; unusual (not normal) muscle pain; trouble breathing; stomach pain with nausea and vomiting; feel cold, especially in your arms and legs; feel dizzy or lightheaded; and/or a fast or irregular heartbeat.

• Lactic acidosis can also lead to severe liver problems, which can lead to death.

Your liver may become large (hepatomegaly) and you may develop fat in your liver (steatosis).

Tell your healthcare provider right away if you get any of the signs or symptoms of liver problems which are listed above under “Liver problems.” You may be more likely to get lactic acidosis or severe liver problems if you are female or very overweight (obese).

17 G A M B I T > B E S T O F N E WO R L E A N S . C O M > O c tob e r 8 - 1 4 > 2 0 1 9

SO MUCH GOES INTO WHO I AM HIV MEDICINE IS ONE PART OF IT. Reasons to ask your doctor about DOVATO: DOVATO can help you reach and then stay undetectable* with just 2 medicines in 1 pill.

That means fewer medicines† in your body while taking DOVATO

You can take it any time of day with or without food (around the same time each day)—giving you flexibility

DOVATO is a once-a-day complete treatment for adults who are new to HIV-1 medicine.

Results may vary. *Undetectable means reducing the HIV in your blood to very low levels (less than 50 copies per mL). † As compared with 3-drug regimens.

LEO‡ Living with HIV

What are Possible Side Effects of DOVATO (cont’d)?

• Changes in your immune system (Immune Reconstitution Syndrome) can happen when you start taking HIV-1 medicines. Your immune system may get stronger and begin to fight infections that have been hidden in your body for a long time. Tell your healthcare provider right away if you start having new symptoms after you start taking DOVATO. • The most common side effects of DOVATO include: headache; diarrhea; nausea; trouble sleeping; and tiredness.

These are not all the possible side effects of DOVATO. Call your doctor for medical advice about side effects. You are encouraged to report negative side effects of prescription drugs to the FDA. Visit www.fda.gov/medwatch, or call 1-800-FDA-1088.

Where Can I Find More Information?

• Talk to your healthcare provider or pharmacist.

• Go to DOVATO.com or call 1- 877- 844-8872, where you can also get FDA-approved labeling.

Trademark is owned by or licensed to the ViiV Healthcare group of companies.

‡

Compensated by ViiV Healthcare

Could DOVATO be right for you? Ask your doctor today.

GAMBIT CELEBRATES WOMEN’S SMALL BUSINESS

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Women's Celebrates

JOIN THE MOST P.O.W.E.R.FUL WOMEN IN BUSINESS

SMALL BUSINESS MONTH

This October, Gambit is celebrating Women’s Small Business Month by featuring businesses and the women leaders who run the show. Read the behind-the-scenes stories of these woman-owned businesses, and please remember to support locally owned shops, bars, restaurants and service providers when you can.

Thank you to Fidelity Bank for sponsoring this special section.

Fidelity Bank supports women-owned businesses every day with its P.O.W.E.R. program. A unique initiative designed to meet the needs of women in business throughout the greater New Orleans region. With personalized service and a wide array of financial products exclusively for entrepreneurial women, Fidelity Bank provides the tools needed to succeed and flourish. To Promote your business this October, please contact Sandy Stein at 504-483-3150 sandys@gambitweekly.com

Giselle McBee

The Woodhouse Day Spa P.O.W.E.R. Member

P.O.W.E.R.

Martine’s Lounge

Susie LaGrange M A NAG E R Susie LaGrange, a Missouri native, traded in rural roads for the city streets of New Orleans in 2007. She quickly earned her chops by working through the ranks of the French Quarter’s notoriously fast-paced establishments. Much to her delight, Susie currently resides as brass-hat of neighborhood favorite rendezvous, Martine’s Lounge. > 2347 M E TA I R I E R D, M E TA I R I E , L A 70 0 0 1 | 5 0 4.831.86 37 FAC E B O O K .CO M / M A RT I N E S LO U N G E

(Potential Of Women Entrepreneurs

Realized) is Fidelity’s program designed to meet the needs of women in business. We offer financial products combined with opportunities to network and engage with like minded women.

For more information about Fidelity Bank’s P.O.W.E.R. program contact Liz Broekman at l i zb r o e k m a n @ b a n k w i t h f i d e l i t y. c o m

f i d e l i t y b a n k p o w e r. c o m

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Leadership Development From a Pro

PRE SIDENT AND CEO

Deborah Augustine Elam, retired GE Foundation President and Chief Diversity Officer is now president and CEO of Corporate Playbook™. Today, her New Orleans based consulting firm specializes in developing senior executives and strategic solutions relative to leadership, diversity, inclusion and philanthropy.

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GAMBIT CELEBRATES WOMEN’S SMALL BUSINESS

Gambit’s Big Holiday Gift Book will include our 2019 gift picks and a place for readers to organize their personal shopping lists.

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CBD .............................................................23 Carrollton/University .........................25 Central City .............................................28 Citywide ....................................................28 Faubourg Marigny .............................. 30 French Quarter ......................................32 Gentilly/Lakefront ...............................37 Harahan/Jefferson/River Ridge ...38 Kenner and beyond ...........................40 Lakeview ....................................................41 Metairie ......................................................42 Mid-City/Treme .....................................47 New Orleans East .................................51 NORTHSHORE Abita Springs .......................................51 Covington ..............................................51 Hammond .............................................52 Madisonville .........................................52 Mandeville .............................................52 Slidell .......................................................53 St. Bernard ...............................................53 Uptown ...................................................... 54 Warehouse District ..............................62

BY ANDREA BLUMENSTEIN, WILL COVIELLO, HOLLY HOBBS, NATHAN MATTISE & KATIE WALENTER PHOTOS BY CHERYL GERBER New Orleans is well-known for its traditional cuisine, but its dining scene is full of variety.

Recent additions include vegan fare at NOLA Vegan Cafe on Leonidas Street and Vietnamese-based dishes at Em Trai Sandwich Co. in Faubourg Marigny. Joining the French Quarter’s late-night taverns is Palm & Pine and its Latin- and Caribbean-inspired cuisine. True Food Kitchen opened next to recent Warehouse District pizza restaurant Bonci.

Gambit’s Fall Restaurant Guide features dishes from those restaurants and a host of others from the French Quarter to Kenner, Metairie, Slidell, Covington and Westwego. There are fine dining spots, neighborhood joints, seafood houses, sushi bars, pizza parlors, taquerias and more.

Listings include popular or signature dishes, hours of operation, reservation policies and more.

Enjoy.

WEST BANK Algiers .....................................................67 Belle Chasse ........................................68 Crown Point ..........................................68 Gretna .....................................................68 Harvey ....................................................68 Marrero ...................................................68 Terrytown .............................................68 Westwego ............................................68 PAGE 22

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RG BYWATER 19 Bacchanal Wine twenty

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600 Poland Ave., (504) 948-9111; www.bacchanalwine.com A whole grilled fish is served with salsa verde, fried leeks, capers and herbs. No reservations. Lunch, dinner and late-night daily. $$

Bratz Y’all!

617 Piety St., (504) 3013222; www.bratzyall.com Wiener schnitzel is a breaded veal cutlet served with cucumber and herb salad and German potato salad or french fries. Delivery available. Reservations accepted for large parties. Lunch and dinner Tue.-Sun., late-night Sat. $$

Bywater American Bistro

2900 Chartres St., (504) 605-3827; www.bywateramericanbistro.com Steamed red snapper is served with broccoli rabe and Crystal hollandaise. Reservations accepted. Dinner Wed.Sun., brunch Sat.-Sun. $$$

Cafe Dauphine

5229 Dauphine St., (504) 309-6391; www.nolacafedauphine.com Lizardi rolls are egg rolls filled with cabbage, crabmeat, shrimp and crawfish seasoned with Asian and Cajun spices and served with sweet chili sauce. Reservations accepted. Lunch Wed.-Mon., dinner Wed.-Sat. and Mon. $$

Capulet

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3014 Dauphine St., (504) 507-0691; www.capuletbywater.com A kimchi BLT features slab bacon, tomato, lettuce, house-made kimchi and gochujang aioli on Bellegarde Bakery sourdough bread. No reservations. Breakfast and lunch Mon.-Fri., dinner Thu. $

The Country Club

634 Louisa St., (504) 9450742; www.thecountryclubneworleans.com Duck confit and kale salad includes roasted sweet potatoes, sliced apple, pecans, dried cherries, goat cheese and maple mustard and tahini dressing. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.Sun. $$$

23 Elizabeth’s Restaurant

601 Gallier St., (504) 9449272; www.elizabethsrestaurantnola.com For brunch, the Bayou breakfast includes fried catfish, two eggs and grits or potatoes.

Reservations accepted.

Breakfast, lunch and early dinner Mon.-Fri., brunch Sat.Sun. $$

Jack Dempsey’s Restaurant

738 Poland Ave., (504) 943-9914; www.jackdempseys.net A Jack Dempsey platter for two features gumbo, shrimp, catfish, crab balls, crawfish pies and two sides. Reservations accepted for large parties. Lunch Tue.-Sat., dinner Wed.-Sat. $$

The Joint

701 Mazant St., (504) 9493232; www.alwayssmokin.com A two-meat combo platter includes choices of meats such as pulled pork, brisket, ribs, sausage or chicken and a side. No reservations. Lunch and dinner Mon.-Sat. $$

Junction

3021 St. Claude Ave., (504) 272-0205; www.junctionnola.com A Hawaii Consolidated burger features a Louisiana pastureraised beef patty, teriyaki sauce, Canadian bacon, Monterey Jack cheese and pineapple jam. Patrons must be 21 to enter the bar. No reservations. Lunch, dinner and late-night daily. $

N7

1117 Montegut St.; www.n7nola.com Wagyu beef tataki is served with anchoiade sauce. Reservations accepted. Dinner Mon.-Sat. $$

Pizza Delicious

617 Piety St., (504) 6768482; www.pizzadelicious.com A spicy Italian sausage pizza includes peppers and caramelized onions. Delivery available. No reservations.

Lunch and dinner Tue.-Sun. $

Polly’s Bywater Cafe

3325 St. Claude Ave., (504) 459-4571; www.pollysbywatercafe.com Corned beef hash is topped with two eggs and served with a biscuit. No reservations. Breakfast and lunch Wed.-Mon. $$

Red’s Chinese

3048 St. Claude Ave., (504)

RG 19

304-6030; www.redschinese.com Craw Rangoons are fried wontons filled with crawfish and cream cheese served with diced jalapenos and honey sauce. Delivery available.

No reservations. Lunch and dinner daily. $$

twenty

Satsuma

3218 Dauphine St., (504) 304-5962; www.satsumacafe.com Green Eggs and Ham features scrambled eggs, pesto, Nueske’s ham, Swiss cheese and red onion on a bagel or toast. Delivery available. No reservations. Breakfast and lunch daily. $

Shake Sugary

3304 St. Claude Ave., (504) 355-9345; www.shakesugary.com Biscuits are topped with mushroom gravy, and egg and cheese are optional additions. No reservations.

Breakfast and lunch Wed.Sun. $

At Canal Street Bistro, a Bayou St. John brunch dish includes a fried egg, a potato latke and a crab cake.

Suis Generis

3219 Burgundy St., (504) 309-7850; www.suisgeneris.com The changing menu features dishes such as short rib and duck ravioli with lemon-dill-horseradish cream, fried Brussels sprouts and garlic bread. Reservations accepted for large parties.

Dinner Wed.-Sun., late-night Thu.-Sat., brunch Sat.-Sun. $$

CBD 14 Parishes

Pythian Market, 234 Loyola Ave.; www.14parishes.com Jamaican-style curried goat is served with two sides such as plantains, jasmine rice, cabbage or rice and peas. Delivery available. No reservations.

Lunch and dinner daily. $$

Acme Oyster House

Harrah’s New Orleans, 8 Canal St., (504) 708-2409; www.acmeoyster.com See French Quarter section for restaurant description.

August

301 Tchoupitoulas St., (504) 299-9777; www.restaurantaugust.com A lacquered duckling is served with foie gras, apples, Brussel sprouts and candied pecans. Reservations recommended. Lunch Mon.-Fri., dinner daily. $$$

Bijoux

Le Pavillon Hotel, 833 Poydras St., (844) 656-8636; www.lepavillon.com/dining At brunch, herb buttermilk biscuits are topped with andouille sausage gravy. Reservations accepted. Breakfast daily, brunch Sun. $$$

includes blackened shrimp, jumbo lump crabmeat and vegetables in seafood broth.

Reservations accepted. Lunch and dinner daily, brunch Sat.Sun. $$

Bon Ton Cafe

Couvant

401 Magazine St., (504) 524-3386; www.thebontoncafe.com Red Fish Bon Ton is a grilled fillet of black drum topped with lemon butter and jumbo lump crabmeat. Reservations recommended. Lunch and dinner Mon.-Fri. $$$

Chophouse New Orleans 322 Magazine St., (504) 522-7902; www.chophousenola.com A seafood platter includes boiled shrimp, baked shrimp, crabmeat, a lobster tail and seafood bisque. Reservations recommended. Dinner daily. $$$

City Greens

909 Poydras St., Suite 125, (504) 533-0004; www.eatcitygreens.com See Uptown section for restaurant description.

Copper Vine Wine Pub

1001 Poydras St., (504) 2089535; www.coppervinewine.com Gulf fish bouillabaisse

The Eliza Jane Hotel, 317 Magazine St., (504) 3245400; www.couvant.com Skate a la grenobloise features a sauce of brown butter, lemon, parsley and capers.

Reservations recommended.

Breakfast, lunch and dinner daily, brunch Sun. $$$

Dirty South Sammich Co. Pythian Market, 234 Loyola Ave., (504) 481-9599; www.pythianmarket.com A Boogie sandwich features turkey, tomato, cucumbers, basil and lemon mayonnaise on whole grain bread. No reservations. Lunch daily, dinner Mon.-Sat. $

Domenica

The Roosevelt New Orleans, 123 Baronne St., (504) 6486020; www.domenicarestaurant.com Purple potato gnocchi is served with oxtail, turnips and Parmigiano-Reggiano.

Delviery available. Reservations accepted. Lunch and dinner daily, brunch SatSun. $$$

Empire State Delicatessen

701 Poydras St., Suite 130, (504) 412-8326; www.empirestatedeli.com Meatloaf with mashed potatoes and gravy is a weekly lunch special. Delivery available. Reservations accepted for large parties. Breakfast and lunch Mon.-Fri. $

Espresso Express

701 Poydras St., Suite 116, (504) 524-5115 A Holiday Gobbler panino includes roasted turkey, cranberry sauce, Monterey Jack cheese, garlic-herb mayonnaise and spinach on wheat bread. No reservation. Breakfast and lunch Mon.-Fri. $

Fete au Fete StrEATery

Pythian Market, 234 Loyola Ave.; www.feteaufete.com Trash Grits features creamy stone-ground pepper jack grits topped with pulled smoked pork, grilled onions, a fried egg and Sriracha. No reservations. Breakfast, lunch and dinner daily. $$

Fountain Lounge

The Roosevelt New Orleans, 130 Roosevelt Way, (504) 648-5486; www.therooseveltneworleans.com PAGE 24

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G A M B I T > B E S T O F N E WO R L E A N S . C O M > O c tob e r 8 - 1 4 > 2 0 1 9

24 FALL

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PAGE 23

Chef Carl Cushenberry’s fried chicken is served with coleslaw, red beans and rice and a biscuit for a Monday special. Reservations accepted. Breakfast and dinner daily, lunch Mon.-Fri., brunch Sat.Sun. $$

St., (504) 827-1651; www.legacykitchen.com See Legacy Kitchen in the Warehouse District section for restaurant description.

Reservations accepted. Breakfast, lunch and dinner daily. $$$

The Grill Room

Little Fig

Windsor Court Hotel, 300 Gravier St., (504) 522-1994; www.grillroomneworleans.com A seared beef strip is topped with thyme butter and red wine and served with duck fat-roasted potatoes and broccoli rabe.

Reservations recommended. Breakfast daily, lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. $$$

The Halal Guys

301 St. Charles Ave., (504) 302-2918; www.thehalalguys.com A falafel sandwich includes onions, peppers, lettuce and white and hot sauces in pita bread. No reservations. Lunch, dinner and late-night daily. $

Kais HIBACHI & SUSHI

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KILLER POBOYS

Internationally Inspired, Chef Crafted, New Orleans Style Sandwiches

Pythian Market, 234 Loyola Ave., (941) 527-2294; www.pythianmarket.com A Sunshine bowl includes salmon, corn, mango, green onions, edamame, pickled ginger, ponzu spicy mayonnaise, cilantro, masago and nori strips. Delivery available. No reservations.

Lunch and dinner daily. $$

La Cocinita

Pythian Market, 234 Loyola Ave., (504) 309-5344; www.lacocinitafoodtruck.com Carne asada tacos are topped with salsa verde in corn tortillas.

No reservations.

Lunch and dinner daily, brunch Sat.-Sun. $

Legacy Kitchen Tacklebox

219 Dauphine St. 504.462.2731 10am-8pm

<<<

OPEN WED - MON

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811 Conti St. @Erin Rose Bar 504.252.6745 10am-12am

Renaissance New Orleans Pere Marquette French Quarter Area Hotel, 817 Common

Pythian Market, 234 Loyola Ave.; www.little-fig.com See 1000 Figs in Mid-City section for restaurant description. No reservations.

Lunch and dinner daily. $$

Luke

333 St. Charles Ave., (504) 378-2840; www.lukeneworleans.com A wild mushroom flatbread is served with fried kale, charred onion, fontina cheese and pesto. Delivery available. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. $$$

Madam’s Modern Kitchen & Bar

1300 Canal St., (504) 226-2993; www.madamsmodernkitchen.com Char-broiled oysters are topped with Parmesan, garlic and drawn butter and served with French bread. Reservations accepted. Breakfast daily, dinner Mon.-Sat., brunch Sun. $$$

Meribo

Pythian Market, 234 Loyola Ave.; www.meribopizza.com See Northshore — Covington section for restaurant description. No reservations.

Lunch and dinner daily, brunch Sat.-Sun. $$

Mike Serio’s Po-Boys

133 St. Charles Ave., (504) 523-2668; www.seriospoboys.com A muffuletta is filled with mortadella, Italian salami, ham, provolone and Swiss cheeses and olive salad. No reservations.

Lunch Mon.-Sat. $

Mother’s Restaurant

401 Poydras St., (504) 523-9656; www.mothersrestaurant.net A combination platter includes jambalaya, red beans and rice, potato salad, shrimp Creole or crawfish etouffee and a vegetable. No reservations.

Breakfast, lunch and dinner daily. $$

NolaNica

Place St. Charles, 201 St. Charles Ave., Suite 212, (504) 702-8867; www.nolanica.com See Kenner section for restaurant description. No reservations.

Lunch Mon.-Fri. $

P&G Restaurant & Bar

345 Baronne St., (504) 525-9678 For a weekly lunch special, red beans and rice comes with hot or smoked sausage.

Delivery available. No reservations. Breakfast and lunch Mon.Sat. $

Public Service

311 Baronne St., (504) 962-6527; www.publicservicenola.com A cast iron skilletseared double-cut pork chop is topped with caramelized onion jus and served with praline sweet potatoes. Reservations accepted. Breakfast and dinner daily, lunch Mon.-Fri., brunch Sat.Sun. $$$

Red Gravy

125 Camp St., (504) 561-8844; www.redgravycafe.com Breakfast spaghetti is served with sausage sugo, ricotta and a sunny side up egg.

Reservations accepted. Breakfast and lunch Wed.-Mon. $$

The Steakhouse

Harrah’s New Orleans, 8 Canal St., (504) 533-6111; www.caesars.com Gulf shrimp cocktail is served with wasabi cocktail sauce and remoulade. Reserva-

FROM ITALY WITH LOVE SINCE 1985

tions accepted. Dinner daily. $$$

Steve’s Diner

Place St. Charles, 201 St. Charles Ave., (504) 522-8198; www.stevesdiner.net A BLT salad includes bacon, romaine lettuce, tomato, croutons and tomato ranch dressing. No reservations. Delivery available. Breakfast and lunch Mon.-Fri. $

vations. Lunch and dinner daily, late-night Fri.-Sat. $$

Welty’s Deli & Catering

336 Camp St., (504) 592-0223; www.weltysdeli.com A muffuletta includes Genoa salami, ham, mortadella, provolone cheese and olive salad. No reservations.

Breakfast and lunch Mon.-Fri. $

Trenasse

444 St. Charles Ave., (504) 680-7000; www.trenasse.com Braised rabbit and shrimp fricassee comes with roasted root vegetables, field peas and egg noodles.

Reservations accepted. Lunch and dinner daily, brunch Sat.Sun. $$

Tsunami Sushi

720 Dublin St., (504) 861-9696; www.barcelonanola.com Brussels sprouts are prepared with garlic and pancetta. Reservations accepted for large parties. Dinner Thu.-Sun. $$

Barrow’s Catfish

CARROLLTON/ UNIVERSITY Ale on Oak

Bayou Hot Wings

8124 Oak St., (504) 324-6558; www.aleonoak.com Fried Brussels sprouts are topped with a sweet glaze. Reservations accepted for large parties. Lunch Sat.-Sun., dinner daily, late-night Fri.-Sat. $$

Aloha Grill & Sushi

3151 Calhoun St., (504) 309-2699; www.facebook.com/ alohagrillandsushi An Island Brees roll includes spicy tuna, seared tuna, avocado, mango, Calypso aioli, Waikiki sauce and tobiko. No reservations.

Lunch and dinner daily. $$

Pan American Life Center, 601 Poydras St., Suite B, (504) 608-3474; www.servingsushi. com/new_orleans Cisotaki features thin slices of seared tenderloin served with scallions, ponzu, Sriracha and ciso sauces.

Delivery available.

Reservations accepted. Lunch Mon.-Fri., dinner daily. $$$

Asuka Sushi & Hibachi

Walk-On’s Bistreaux & Bar

6500 Magazine St., (504) 212-5282; www.auduboninstitute.org/ clubhouse-cafe Gulf fish tacos are topped with pico de gallo, chipotle mayonnaise and come with a side. Reservations accepted for large parties. Lunch Mon.Fri., brunch Sat.-Sun.

1009 Poydras St., (504) 309-6530; www.walk-ons.com A Louisiana combo includes fried shrimp and catfish, crawfish etouffee, waffle fries, hushpuppies and cocktail and tartar sauces. No reser-

Barcelona Tapas

8300 Earhart Blvd., Suite 103, (504) 2658995; www.barrowscatfish.com A fried catfish plate includes fries or potato salad. No reservations.

Lunch daily, dinner Mon.-Sat. $$

Terrazu Cafe

Place St. Charles, 201 St. Charles Ave., (504) 287-0877; www.terrazu.net A Terrazu salad includes romaine lettuce, beefsteak tomato, avocado, cucumber, celery, fontina cheese and hard-boiled egg with pepper-tarragon vinaigrette. Delivery available. No reservations. Breakfast and lunch Mon.-Fri. $

$$

7912 Earhart Blvd., (504) 862-5555; www.asukaneworleans.com A Nemo roll includes spicy tuna, snow crab and avocado inside, with salmon and chili oil on top. No reservations. Lunch and dinner Mon.-Sat. $$

Audubon Clubhouse Cafe

6221 S. Claiborne Ave., (504) 6629933; www.bayouhotwings.com Hot wings come with a choice of sauces such as honey mustard, Korean barbecue, Sweet Heat and progressively spicy options including Sauce 4 and Bayou Beast. No reservations. Lunch and dinner daily. $

Boucherie

8115 Jeannette St., (504) 862-5514; www.boucherienola.com Blackened shrimp tops a grits cake served with warm house-cured bacon vinaigrette. Delivery available. Reservations recommended.

Lunch Wed.-Fri., dinner Wed.-Sun., brunch Sat.-Sun. $$

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Bourree

1510 S. Carrollton Ave., (504) 5104040; www.bourreenola.com Kimchi and lemon grass chicken wings are served with miso aioli. Delivery available. No reservations.

Lunch and dinner daily. $

Breads on Oak

8640 Oak St., Suite A, (504) 324-8271; www.breadsonoak.com An organic pumpkin cheddar biscuit sandwich includes tofu scramble, roasted tomato and greens.

Capri Blu Piano Bar

Live Music Thursdays 6-9 PM l Fridays & Saturdays 8-11 PM

504.834.8583

LUNCH & DINNER 7 DAYS A WEEK

3100 19th Street Metairie (N. Causeway at Ridgelake) FREE PARKING

www.andreasrestaurant.com

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Brunch: Wed-Sun • 9am-2pm Happy Hour: Thu-Fri • 4pm-6pm Dinner: Thu-Sat • 6pm-9pm

3903 Canal Street • (504)482-1225 canalstreetbistro.com

Welcome to Gayle’s Chichier She Shed 4432 MAGAZINE

1 block off Napoleon Uptown | 504.502.6206 | BywaterClothing.com

Dry Dock Café 1989 - 2019

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Expires November 8, 2019. Gambit

2916 Cleary Ave.

Between Veterans & I-10 Overpass

METAIRIE • 504-889-7880

Open Lunch & Dinner Mon-Sat Closed Sundays Full menu at tandoorichickennola.com

BURGERS • POBOYS • SEAFOOD

133 DELARONDE ST., NOLA at the foot of the Algiers/Canal St. Ferry 504-361-8240

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Cannot be combined with any other offer, coupon, prix fixe, or Coolinary, for the entire party)

3127 ESPLANADE AVE. 945-5635 Open Wed-Sun Lunch & Dinner

MOSCA’S Call Ahead.

Large parties available.

436-9942 or 436-8950

moscasrestaurant.com

4137 Hwy 90 • WESTWEGO

Brigtsen’s Restaurant

723 Dante St., (504) 861-7610; www.brigtsens.com Broiled Gulf fish is topped with crabmeat and served with lemon crab sauce, mushrooms, asparagus and leeks. Reservations recommended. Dinner Tue.-Sat. $$$

Bruno’s Tavern

7538 Maple St., (504) 861-7615; www.brunostavern.com A Black Jack chicken club sandwich features a blackened chicken breast topped with bacon, pepper jack cheese and fried onion rings. Delivery available. Reservations accepted. Lunch Sat.-Sun., dinner and late-night daily. $

Camellia Grill

626 S. Carrollton Ave., (504) 309-2679 A Doc Brinker’s special is a cheeseburger topped with cheddar and Swiss cheeses and grilled onions on toasted rye bread and served with coleslaw and chili. No reservations. Breakfast, lunch, dinner and late-night daily. $

Carrollton Market

8132 Hampson St., (504) 252-9928; www.carrolltonmarket.com Oysters Goodenough features flash-fried oysters, Benton’s bacon and bearnaise on a bed of creamed leeks. Reservations recommended. Dinner Tue.-Sat., brunch Sat.Sun. $$$

Catalino’s

Est. 1946

DINNER TUES-SAT

Delivery available. No reservations. Breakfast and lunch daily. $

Banh Mi

Available Mon - Wed

DOSON HOUSE 135 N. Carrollton Ave | Mid-City

Lunch & Dinner | Closed Sunday | 309.7296

7724 Maple St., (504) 518-6735; www.facebook.com/ catalinosllc Carnitas feature fried pork served with guacamole, chojin, grilled green onions, black beans and salsa. No reservations. Lunch and dinner Tue.-Sun. $

Chais Delachaise 7708 Maple St.,

(504) 510-4509; www.chaisdelachaise.com Beef Rendang features short rib braised with coconut milk and Malaysian spices, served with jasmine rice, toasted coconut, cashews and marinated cucumber.

Reservations accepted. Lunch and dinner Tue.-Sun., late-night Fri.-Sat., brunch Sat.Sun. $$

Chiba

8312 Oak St., (504) 826-9119; www.chiba-nola.com The Black and Gold roll features tuna, salmon, avocado and cucumber, all topped with black and gold tobiko. Delivery available. Reservations accepted. Lunch Wed.-Sat., dinner Mon.-Sat., late-night Fri.-Sat. $$

China Orchid Restaurant

704 S. Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com Mango shrimp features Gulf shrimp sauteed with broccoli, bell peppers and onions in brown sauce served with rice. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Ciro’s Cote Sud Restaurant

7918 Maple St., (504) 866-9551; www.cotesudrestaurant.com A Napolitana pizza includes Italian sausage, mushrooms, tomatoes, black olives and mozzarella. Delivery available. Reservations recommended. Dinner daily. Checks and cash only. $$

Cooter Brown’s Tavern

509 S. Carrollton Ave., (504) 8669104; www.cooterbrowns.com A Manager’s special po-boy includes hot roast beef, Chisesi ham, Swiss cheese, debris gravy and lettuce. Delivery available. No reservations.

Lunch, dinner and late-night daily. $$

Cowbell

8801 Oak St., (504) 866-4222; www.cowbellnola.com Grilled fish is served with kale salad, Meyer lemon butter and crab-boiled potatoes.

Delivery available. No reservations. Lunch and dinner Tue.Sat. $$

Crepes a la Cart

1039 Broadway St., (504) 866-2362; www.crepesalacartnola.com An S.B.T. crepe is filled with spinach, bacon and tomato. Delivery available. No reservations. Breakfast, lunch, dinner and late-night daily. $

DTB

8201 Oak St., Suite 1, (504) 518-6889; www.dtbnola.com Short rib pot roast is served with roasted root vegetables and popcorn rice. Reservations recommended.

Lunch Fri., dinner Tue.-Sat., brunch Sat.Sun. $$$

Dunbar’s Creole Cuisine

7834 Earhart Blvd., (504) 509-6287; www.facebook.com/ dunbarscreolecuisine A fried seafood platter includes shrimp, oysters, catfish, crab balls, hushpuppies and french fries.

Delivery available. No reservations. Breakfast, lunch and dinner Mon.-Sat. $$

Felipe’s Taqueria

6215 S. Miro St., (504) 309-2776; www.felipestaqueria.com See French Quarter section for restaurant description.

Fresco Cafe & Pizzeria

7625 Maple St., (504) 862-6363; www.frescocafe.us A gyro lavash roll is stuffed with gyro meat, hummus, tomato, red onion, roasted red pepper, feta and tzatziki sauce and

27

RG 19

served with rosemary roasted potatoes. Delivery available.

Reservations accepted.

Lunch, dinner and late-night daily. $$

twenty

G.B.’s Patio Bar & Grill

8117 Maple St., (504) 655-1573 A G.B. burger features an 8-ounce patty topped with bacon, cheddar, Swiss and Monterey Jack cheeses, jalapenos and barbecue sauce.

Delivery available. Reservations accepted. Lunch Sun., dinner Tue.-Sun. $$

Hana Japanese Restaurant

8116 Hampson St., (504) 865-1634 A Hana special roll combines tuna, salmon, crab stick, tempura-fried shrimp, avocado, tamago and smelt roe.

No reservations. Lunch and dinner daily. $$

Twisted Waffles’ Burst of Berries is a Belgian waffle with strawberries, blueberries and whipped cream.

Jacques-Imo’s Cafe

8324 Oak St., (504) 8610886; www.jacquesimos.com A soft-shell crab is stuffed with crabmeat dressing and served over fried green tomatoes and eggplant with green apple coleslaw and crab-chili hollandaise. Reservations recommended. Dinner Mon.Sat. $$$

Jamila’s Cafe Tunisian and Mediterranean Bistro

7808 Maple St., (504) 8664366; www.jamilascafe.com Grilled lamb chops are served with lyonnaise potatoes and asparagus and port wine reduction. Reservations recommended. Dinner Tue.Sun. $$

La Casita Taqueria

8400 Oak St., (504) 8269913; www.eatlacasita.com A cochon bowl includes roasted pork, pickled cabbage, rice and ancho crema.

No reservations. Lunch and dinner daily. $

La Macarena Pupuseria & Latin Cafe

8120 Hampson St., (504) 862-5252; www.pupusasnola.com A pupusa platter includes three traditional pupusas, sweet plantains, black beans and tropical salad. Delivery available. No reservations.

Breakfast, lunch and dinner Wed.-Mon., brunch Sat.-Sun. Cash only. $$

La Madeleine

601 S. Carrollton Ave.,

(504) 861-8662; www.lamadeleine.com A turkey and brie sandwich includes caramelized apples and onions and goat and brie cheeses on ciabatta. No reservations. Breakfast, lunch and dinner daily. $

Live Oak Cafe

8140 Oak St., (504) 2650050; www.liveoakcafenola.com A chow chow grilled cheese sandwich includes ham, Jack cheese, red onion, honey-Dijon mustard and house-made chow chow. Reservations accepted for large parties.

Breakfast and lunch Thu.Tue. $$

Louisiana Pizza Kitchen Uptown

615 S. Carrollton Ave., (504) 866-5900; www.louisianapizzakitchenuptown.com The Classic calzone is filled with Italian sausage and ricotta and mozzarella cheeses and topped with marinara and Parmesan cheese. Delivery available. Reservations accepted for large parties.

Lunch and dinner daily. $$

Luca Eats

7329 Cohn St., (504) 8661166; www.lucaeats.com A Cubano sandwich is served with house-made rosemarysea salt chips. Delivery available. No reservations.

Breakfast and lunch daily. $

Made Grocery

8201 Oak St., Suite 2, (504) 273-7706; www.madegrocery.com A Turkey, At Last sandwich features roast turkey breast, house-made cranberry chutney, Brussels sprout slaw, Havarti cheese and Duke’s mayonnaise on brioche bun.

Delivery available. No reservations. Lunch daily, dinner Fri.-Wed. $

Maple Street Patisserie

7638 Maple St., (504) 3041526; www.cargocollective. com/maplestreetpatisserie Baked goods include breakfast and dessert pastries, cakes and bread. No reservations. Breakfast and lunch Tue.-Sun. $

tomatoes and a drizzle of pesto. Reservations accepted for large parties. Lunch and dinner daily. $$

Mid City Pizza

6307 S. Miro St., (504) 509-6224; www.midcitypizza.com See Mid-City section for restaurant description.

The Milk Bar

710 S. Carrollton Ave., (504) 309-3310; www.themilkbarneworleans.com A Wolf Me Down sandwich includes roasted lamb, tomato, red onion, spinach, hummus and mozzarella cheese on ciabatta. No reservations. Lunch and dinner Mon.-Sat. $

Moe’s Original Bar B Que

1340 S. Carrollton Ave., (504) 861-6088; www.facebook.com/ masterp1ecejapanesecuisine Tuna tataki is topped with mango salsa. Delivery available. Reservations accepted.

Dinner Wed.-Mon., late-night Mon. and Wed.-Sat. $$

3150 Calhoun St., (504) 301-3790; www.moesoriginalbbq.com/ lo/nola A large platter of St. Louis-style ribs includes six ribs, house sweet-and-tangy barbecue sauce, pickles, cornbread and two sides.

No reservations. Lunch and dinner daily. $$

Mellow Mushroom

NOLA Vegan Cafe

Masterp1ece

8227 Oak St., (504) 3458229; www.mellowmushroom.com A Kosmic Karma pizza is topped with feta and mozzarella cheeses, spinach, sun-dried tomatoes, Roma

1923 Leonidas St., (504) 210-7106; www.geauxnolavegan.com An oyster mushroom po-boy includes tomato, lettuce, pickles and mayonnaise on French bread. No reserva-

tions. Lunch Tue.-Sun., brunch Sat.-Sun. $$

Oak

8118 Oak St., (504) 3021485; www.oaknola.com Grilled shrimp tacos are topped with spicy pepper puree, radish-cilantro kimchi and crema on flour tortillas.

Reservations accepted for large parties. Dinner Tue.-Sat., late-night Fri.-Sat. $$

Pepperoni’s

Cafe

8123 Hampson St., (504) 865-0336; www.pepperoniscafe.com Pulled pork Benedict features roasted pork, roasted potatoes, biscuits and hollandaise.

Delivery available. Reservations accepted for large parties. Breakfast, lunch and dinner daily. $

Pyramids Cafe

3149 Calhoun St., (504) 861-9602; www.pyramidscafeonline.com A combination plate includes chicken shawarma, gyro meat, hummus and salad.

Delivery available. No reservations. Lunch and dinner daily. $$

Riccobono’s Panola Street Cafe 7801 Panola St., (504) 314-1810; www.panolastreetcafe.com

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A Sausalito omelet includes sauteed spinach, mushrooms, green onions, garlic and mozzarella cheese and is served with grits or potatoes and toast or a biscuit.

No reservations.

Breakfast and lunch daily. $

Rue de la Course

1140 S. Carrollton Ave., (504) 8614343; www.ruedelacourse.com A CBD club sandwich includes ham, turkey, bacon, cheddar cheese, lettuce and tomato. No reservations. Breakfast, lunch and dinner daily. $

October 25 10:30pm to 1:30am UNLIMITED RIDES, JELLO SHOTS, SCARE-OUSEL, COSTUME CONTEST,

Open Full Bar and Seperate Food Station

TREATS: Nachos, Jambalaya, and Jello Shots

7901 Maple St., (504) 309-5557; www.satsumacafe.com See Bywater section for restaurant description.

Tartine

PLACE:

7217 Perrier St., (504) 866-4860; www.tartineneworleans.com A ham tartine includes triple cream brie, fig mustard and lettuce on a baguette. No reservations. Breakfast and lunch daily. $

Carousel Gardens Amusement Park

Ted’s Frostop

Open Beer Bars, TRICKS and TREATS! Both VIP and General Admission tickets available!

VIP

Satsuma

COSTUME CONTEST: COME IN YOUR BEST COSTUME TO PARTICIPATE! JUDGING WILL BE AT 1AM AND TROPHIES WILL BE AWARDED TO BEST MALE COSTUME, BEST FEMALE COSTUME, BEST GROUP COSTUME (3 OR MORE PEOPLE), AND BEST COUPLE.

3100 Calhoun St., (504) 861-3615; www.tedsfrostop.com A Lot-O-Burger is topped with lettuce, tomato, onion and pickles. No reservations. Breakfast and lunch daily. $

Vincent’s Italian Cuisine

7839 St. Charles Ave., (504) 866-9313; www.vincentsitaliancuisine.com See Metairie section for restaurant description. Reservations recommended. Lunch Tue.-Fri., dinner Tue.Sun. $$$

Ye Olde College Inn

PURCHASE TICKETS

NEWORLEANSCITYPARK.COM/EVENTS/BREWS-AND-BOOS

3000 S. Carrollton Ave., (504) 8663683; www.collegeinn1933.com Gulf fish is served with Louisiana lump

crabmeat, roasted corn sauce and maque choux made with vegetables from the restaurant’s garden.

Reservations recommended. Dinner Tue.-Sat. $$

CENTRAL CITY Cafe Reconcile

1631 Oretha Castle Haley Blvd., (504) 568-1157; www.cafereconcile.org Fried catfish is topped with crawfish sauce and served with two sides. Delivery available. No reservations.

Lunch Mon.-Fri. $

Cafe Roma

1800 Oretha Castle Haley Blvd., (504) 524-2419; www.caferomauptown.com Garlic chicken pizza includes grilled chicken, roasted garlic, onions, plum tomatoes, mozzarella cheese and olive oil.

Delivery available. No reservations. Lunch, dinner and late-night daily. $$

Casa Borrega

1719 Oretha Castle Haley Blvd., (504) 427-0654; www.casaborrega.com Plato Mixto feeds two and includes quesadilla de papa, a flauta de Borrego, a chile relleno and a tamale.

Delivery available.

Reservations accepted for large parties.

Lunch and dinner Tue.-Sat. $$

Central City BBQ

1201 S. Rampart St., (504) 558-4276; www.centralcitybbq.com A Kickin’ Hog sandwich features pulled pork, smoked bacon and coleslaw and is served with a side such as Creole slaw, fries or Brussels sprouts. Delivery available. No reservations.

Lunch and dinner daily. $$

Toups South

Southern Food and

Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 304-2147; www.toupssouth.com A stack of fried pork chops (for two) is served with pickled squash, coffee aioli and white bread.

Reservations accepted. Lunch and dinner Mon. and Wed.-Sat., brunch Sun. $$

CITYWIDE Cafe Du Monde

Citywide; www.cafedumonde.com Cafe Du Monde is known for beignets and cafe au lait. No reservations. Hours vary by location.

Some locations accept cash only. $

Chez Pierre French Bakery and Cafe Citywide; www.chezpierreneworleans.com A grilled pork vermicelli bowl includes cucumber, pickled carrots, lettuce and fish sauce. Delivery available. No reservations. Breakfast, lunch and dinner daily. $

Daisy Dukes

Citywide; www.daisydukesrestaurant.com A Double D burger is topped with cheese, lettuce, tomato, onions, pickles and mayonnaise and served with fries or potato salad. Delivery available in the French Quarter and CBD. No reservations. Hours vary by location. $

Dickey’s Barbecue Pit

Citywide; www.dickeys.com A pulled pork sandwich includes pickles and onions on a brioche bun. Delivery available. No reservations. Lunch and dinner daily. $

Five Guys

Citywide; www.fiveguys.com Bacon cheeseburgers are served with a choice of toppings PAGE 30

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such as jalapenos, grilled onions, mushrooms, pickles and barbecue sauce. No reservations. Lunch and dinner daily. $

Izzo’s Illegal Burrito

Citywide; www.izzos.com Build-your-own burritos include choices of meat (chicken, steak, pork or shrimp), vegetables, sauce (salsa, ancho barbecue or cilantro ranch), beans, rice and tortilla (flour, wheat, spinach or cayenne). Delivery available from some locations. No reservations. Lunch and dinner daily. $

Mr. Ed’s Oyster Bar & Fish House

535 FRANKLIN AVENUE CORNER OF CHARTRES AND FRANKLIN T HE FORMER HOME OF FEELINGS CAFÉ

504-266-2856 / CRUNOLA.COM

Citywide; www.mredsrestaurants.com/ oyster-bar A Fish House seafood platter for two includes butterflied jumbo shrimp, Gulf oysters, Des Allemands catfish, a crab cake, onion rings and jambalaya or french fries. Reservations accepted. Hours vary by location. $$

New Orleans Hamburger & Seafood Co.

Citywide; www.nohsc.com A Big Ch-Easy burger can be topped with cheddar, Swiss or pepper Jack cheese and is served with garlic-herb fries. No reservations. Lunch and dinner daily. $

Poke Loa

Citywide; www.eatpokeloa.com A salmon poke bowl includes salmon, crab salad, cucumber, sweet onion, seaweed salad, sesame seeds, wasabi tobiko, furikake, lemon-miso aioli, ponzu, white rice and spring greens.

Delivery available. No reservations. Lunch and dinner daily. $$

Raising Cane’s Chicken Fingers

Citywide; www.raisingcanes.com A Caniac combo

includes six fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a large drink. No reservations. Hours vary by location. $

cheeses, lettuce, blue cheese dressing and Buffalo sauce.

Delivery available. No reservations. Hours vary by location. $

Reginelli’s Pizzeria

Citywide; www.zearestaurants.com Rotisserie-cooked pork is topped with rosemary-garlic glaze and served with two sides such as roasted potatoes, asparagus, Thai snap beans or fries. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Citywide; www.reginellis.com A Saltimbocca pizza includes prosciutto, chicken, spinach, capers, lemon juice and garlic-herb sauce.

Delivery available. No reservations. Lunch and dinner daily, latenight Fri.-Sat. $$

Rouses

Citywide; www.rouses.com A Baronne sandwich features turkey, bacon, avocado spread, pepper Jack cheese and lettuce. No reservations. Breakfast, lunch and dinner daily. $

The Ruby Slipper Cafe

Citywide; www.therubyslippercafe.net Sausage gravy Benedict includes poached eggs, grilled sausage, sausage gravy and biscuits. No reservations. Breakfast and lunch daily. $$

Theo’s Neighborhood Pizza

Citywide; www.theospizza.com A Meathead pie is topped with pepperoni, sausage, bacon, Italian sausage, Canadian bacon, ground beef and mozzarella.

Delivery available. No reservations. Lunch and dinner daily. $$

VooDoo BBQ & Grill

Citywide; www.voodobbq.com Barbecue jambalaya includes chicken, pork and Cajun sausage.

Delivery available. No reservations. Hours vary by location. $$

WOW Cafe

Citywide; www.wowamericaneats.com A Buffalo wrap includes fried chicken, cheddar and Jack

Zea Rotisserie & Bar

FAUBOURG MARIGNY 13

517 Frenchmen St., (504) 942-1345; www.13monaghan.com Loaded potatchos are potato tots topped with cheddar cheese, bacon, green onions and sour cream.

Pulled pork, chicken or tofu are optional additions. Delivery available. No reservations. Dinner and late-night daily. $

Adolfo’s Restaurant

611 Frenchmen St., (504) 948-3800; www.facebook.com/ adolfos-restaurant A pork chop is topped with Ocean sauce, which is a mix of shrimp, crawfish, crabmeat and capers. No reservations. Dinner daily. Cash only. $$

Arabella Casa di Pasta

2258 St. Claude Ave., (504) 267-6108; www.arabellanola.com A Lambotomy features spicy tomato pesto, ground lamb, feta cheese and basil over roasted red pepper rigatoni. Delivery available. No reservations. Dinner daily. $$

Bamboula’s

514 Frenchmen St., (504) 944-8461;

31 Em Trai Sandwich Co.

New Orleans Healing Center, 2372 St. Claude Ave., (504) 302-7772; www.facebook. com/emtraisandwichco Fried oysters and bacon fill a bao. No reservations. Lunch and dinner Mon.-Sat. $$

Fete au Fete StrEATery

St. Roch Market, 2381 St. Claude Ave.; (504) 4757979; www.feteaufete.com See CBD section for restaurant description.

The Franklin

2600 Dauphine St., (504) 267-0640; www.thefranklinnola.com Grilled octopus is served with harissa verde, potatoes and beet gastrique. Reservations accepted. Dinner daily. $$$

The Green Room Kukhnya

1300 St. Bernard Ave., (504) 766-1613; www.greenroomnola.com The Slavic sampler includes kielbasa sausage, golubsty (cabbage leaf stuffed with beef, pork and rice) and pierogi. No reservations.

Dinner Wed.-Mon., late-night Thu.-Sat. $

La Casita Taqueria serves a cochon bowl with pulled pork, cabbage and ancho crema.

www.bamboulasnola.com A Hangover burger has a Black Angus beef patty topped with a fried egg, bacon and cheese. No reservations. Lunch, dinner and late-night daily. $$

Bao & Noodle

2266 St. Claude Ave., (504) 272-0004; www.baoandnoodle.com Dan dan noodles features wheat noodles tossed with ground pork, chili-sesame paste, Sichuan peppers and pickled mustard. Delivery available. No reservations.

Lunch and dinner Tue.-Sat. $$

Brotherly Love Kitchen

Lost Love Lounge, 2529 Dauphine St., (504) 949-2009 A pressed Cuban sandwich features roasted pork, ham, Swiss cheese, spicy pickles and yellow mustard. No reservations. Dinner and late-night Wed.-Sun. $

Buffa’s Bar & Restaurant

1001 Esplanade Ave., (504) 949-0038; www.buffasbar.com Jambalaya is made with beer-soaked Johnsonville bratwursts. Reservations accepted for large parties. Open 24 hours daily. $$

Cafe Rose Nicaud

632 Frenchmen St., (504) 949-3300; www.caferosenicaud.com A Southern breakfast includes scrambled eggs, rosemary cheese grits, bacon or sausage and toast or a biscuit. No reservations.

Breakfast and lunch daily. $

Carnaval Lounge

2227 St. Claude Ave., (504) 265-8855; www.carnavallounge.com Brazilian-style Parmesancrusted pork loin is served with vegetable rice and pineapple-habanero salsa. No reservations. Dinner daily. $$

Cru by Chef Marlon Alexander

535 Franklin Ave., (504) 266-2856; www.crunola.com A pan-seared fish fillet is served with rainbow fingerling potatoes, grilled asparagus, citrus-ponzu glaze, vegetables, edible flowers and pickled red onion.

Reservations recommended.

Dinner Wed.-Sat. and Mon., late-night Fri.-Sat., brunch Sat.-Sun. $$

The Daily Beet

St. Roch Market, 2381 St. Claude Ave.; www.thedailybeetnola.com

See Uptown section for restaurant description.

Dat Dog

601 Frenchmen St., (504) 309-3362; www.datdog.com A Vegan Banger is a vegan bratwurst topped with sauerkraut, dill relish, grilled onions, tomatoes and Creole mustard. Reservations accepted for large parties. Lunch, dinner and late-night daily. $

The Elysian Bar

Hotel Peter & Paul, 2317 Burgundy St., (504) 356-6769; www.theelysianbar.com Home Place Pastures pork scaloppine is made with fennel soubise, new potato confit, roasted eggplant salad and pickled mustard seeds.

No reservations. Lunch, dinner and late-night daily. $$

Elysian Seafood

St. Roch Market, 2381 St. Claude Ave., (504) 6093813; www.elysianseafood.com A marinated lump crab salad includes pickled watermelon, toasted pecans, ricotta, baby arugula and strawberry-jalapeno vinagrette. No reservations. Breakfast, lunch and dinner daily. $$

Horn’s

1940 Dauphine St., (504) 459-4676; www.hornsnola.com Waffle cochon is a cornbread waffle topped with pulled pork, house-pickled peppers and chimichurri. No reservations. Breakfast and lunch Thu.-Tue. $

Kebab

2315 St. Claude Ave., (504) 383-4328; www.kebabnola.com A gyro plate includes local Home Place Pastures pork, hummus, greens, couscous salad, pickles, beets, cabbage, red onion, tzatziki and skhug sauces and pita. Delivery available. Reservations accepted for large parties.

Lunch and dinner Wed.-Mon., late-night Fri.-Sat. $

Mardi Gras Zone

2706 Royal St., (504) 9478787; www.mardigraszone.com Pepperoni pizza is baked in a wood-burning oven. No reservations. Open 24 hours daily. $

Marie’s Bar & Kitchen

2483 Burgundy St., (504) 267-5869; www.mariesbarandkitchen.com A Double Stuffed sandwich features an Italian sau-

sage-stuffed pork loin medallion topped with provolone cheese, red onion marmalade, fennel aioli, lettuce and tomato on a sesame seed bun.

No reservations. Dinner and late-night Fri.-Sun. $$

Mimi’s in the Marigny

2601 Royal St., (504) 8729868; www.mimismarigny.com A trio of goat cheese croquettes is served with honey and roasted peppers. No reservations. Dinner and latenight daily. Cash only. $

Mona’s Cafe

504 Frenchmen St., (504) 949-4115; www.monascafefrenchmen.com A lula kebab plate includes a blend of ground lamb and beef served with salad, hummus and white or whole wheat pita. Delivery available.

No reservations. Lunch and dinner daily. $$

Morrow’s

2438 St. Claude Ave., (504) 827-1519; www.morrowsnola.com Asian grilled chicken salad includes apples, grapes, oranges, strawberries, mixed greens and sesame-ginger dressing. No reservations.

Lunch Tue.-Sat., dinner Mon.Sat., brunch Sun. $$

New Orleans Cake Cafe & Bakery

2440 Chartres St., (504) 943-0010; www.nolacakes.com Citrus-poached salmon is served with two eggs and a biscuit. No reservations.

Breakfast and lunch Wed.Mon. $

Paladar 511

511 Marigny St., (504) 5096782; www.paladar511.com A pizza is topped with housemade lamb sausage, garlic confit, red pepper and tzatziki. Reservations accepted.

Dinner Wed.-Mon., brunch Sat.-Sun. $$$

Poke-Chan

2809 St. Claude Ave., (504) 571-5446; www.pokechan.com A honey-garlic poke bowl feature tuna, salmon, snow crab, pickled daikon, avocado, fried garlic, togarashi and spicy aioli over white rice. Delivery available. No reservations.

Lunch and dinner daily. $$

Royal Sushi Bar

1913 Royal St., (504) 8271900; www.royalsushinola.com PAGE 32

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A White Ninja roll includes spicy tuna, albacore, jalapeno, cilantro, Sriracha, ponzu sauce and wasabi cream. Delivery available. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. $$

Shank Charcuterie

Call the restaurant for more information, or email info@thebluecrabnola.com

2352 St. Claude Ave., (504) 218-5281; www.shankcharcuterie.com Choripan is a sausage po-boy topped with provolone and pickled red onions. No reservations. Lunch Tue.-Sun., early dinner Tue.-Thu., dinner Fri.Sat. $

Silk Road

RESERVE THE CRAB TRAP ROOM FOR YOUR PRIVATE EVENT!

7900 Lakeshore Dr. • New Orleans • 504-284-2898 • Open Tues-Sun

THEBLUECRABNOLA.COM

2483 Royal St., (504) 944-6666; www.silkroadnola.com Indian-style red curry features chicken, shrimp or vegetables in mild curry sauce made with coconut milk, chilies and cilantro. Delivery available.

Reservations accepted. Lunch and dinner Wed.-Mon. $$

Snug Harbor Jazz Bistro

626 Frenchmen St., (504) 949-0696; www.snugjazz.com Fried fish Marigny is topped with Gulf shrimp in Creole cream sauce. Reservations accepted.

Dinner daily, late-night Fri.-Sat. $$

SukhoThai

2200 Royal St., (504) 948-9309; www.sukhothainola.com Grilled beef salad includes cucumbers, red onion, tomato, lettuce, cilantro, scallions and chili-lime dressing.

Delivery available.

Reservations accepted. Lunch and dinner Tue.-Sun. $$

Three Muses

MON-WED - 7AM TO 3PM THUR - 7AM TO 10PM FRI & SAT - 6AM TO 2AM SUNDAY - 6AM TO 2PM

Breakfast, Lunch & Dinner

1923 St. Charles Ave • New Orleans (504)523 0090 • www.thetrolleystopcafe.com

536 Frenchmen St., (504) 252-4801; www.3musesnola.com Roasted cauliflower salad features vegetables, currants, pepitas and za’atar vinaigrette. Reserva-

tions accepted. Dinner daily. $$

Wasabi Sushi & Asian Grill

served with chips. No reservations. Breakfast, lunch and dinner daily. $

900 Frenchmen St., (504) 943-9433; www.wasabinola.com A Yellow Dragon roll is snow crab, avocado and cucumber topped with fresh salmon, thinly sliced lemon, smelt roe and green onion. Delivery available. Reservations accepted. Lunch Mon.Sat., dinner daily. $$

Antoine’s Restaurant

Who Dat Coffee Cafe

Arnaud’s Restaurant

2401 Burgundy St., (504) 872-0360; www.facebook.com/ whodatcoffeecafe Da Crabby Bene features two crab cakes and poached eggs on grilled ciabatta with Creole hollandaise and fruit on the side.

Reservations accepted. Breakfast, lunch and dinner daily. $$

FRENCH QUARTER Acme Oyster House

724 Iberville St., (504) 522-5973; www.acmeoyster.com A Peace Maker poboy includes fried shrimp and oysters and Tabasco-infused mayonnaise on French bread. No reservations. Lunch and dinner daily. $$

American Sports Saloon

1200 Decatur St., (504) 300-1782; www.theamericansportssaloon.com A Black & Blue burger is topped with a fried onion ring and blue cheese. Reservations accepted for large parties. Lunch, dinner and late-night daily. $

Antoine’s Annex

513 Royal St., (504) 525-8045; www.antoines.com A caprese panino includes tomatoes, mozzarella cheese and pesto and is

713 St. Louis St., (504) 581-4422; www.antoines.com Fried oysters a la Foch are served on toast spread with pate and topped with Colbert sauce. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. $$$

813 Bienville St., (504) 523-5433; www.arnaudsrestaurant.com Sauteed pompano Duarte is topped with Gulf shrimp, tomatoes, garlic, herbs and crushed chili peppers.

Reservations recommended. Dinner daily, brunch Sun. $$$

BB King’s Blues Club

1104 Decatur St., (504) 934-5464; www.bbkings.com/ new-orleans A pulled-pork sandwich is topped with barbecue sauce and coleslaw and served with fries. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$

Backspace Bar & Kitchen

139 Chartres St., (504) 322-2245; www.backspacenola.com A seared pork belly BLT includes a panko-breaded fried green tomato, tomato-bacon marmalade and mixed greens on sourdough and is served with fries, chips or sauteed vegetables. No reservations.

Lunch, dinner and late-night daily. $

Bayona

430 Dauphine St., (504) 525-4455; www.bayona.com King salmon is served over choucroute with red bliss potatoes and haricots verts. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. $$$

33 Beachbum Berry’s Latitude 29

321 N. Peters St., (504) 609-3811; www.latitude29nola.com Loco moco features a beef patty, a fried egg, shiitake mushrooms and soy sauce glaze over coconut rice.

Reservations accepted. Lunch Fri.-Sat., dinner daily, late-night Fri.-Sat. $$

Belle’s Diner

1122 Decatur St., Suite 1, (504) 566-6003; www.bellesdinerneworleans.com Buttermilk-battered fried chicken is served over waffles with sugarcane syrup. No reservations. Breakfast and lunch daily, dinner and late-night Fri.-Sat. $

Bennachin

1212 Royal St., (504) 522-1230; www.bennachinrestaurant.com Kone ni makondo is a stew of black-eyed peas, tomatoes and onions served with fried plantains and coconut rice. Reservations accepted. Lunch and dinner daily. $$

Bistreaux at Maison Dupuy

Maison Dupuy, 1001 Toulouse St., (504) 586-8000; www.maisondupuy. com/dining A seafood omelet includes shrimp, crabmeat, cheese and vegetables and is served with potatoes. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sun. $$$

The Bombay Club

Prince Conti Hotel, 830 Conti St., (504) 577-2237; www.bombayclubneworleans.com Fried Brussels sprouts are served with bacon jam and sauce Maltese. Reservations accepted. Dinner daily, brunch Sat.-Sun. $$

Bourbon House 144 Bourbon St., (504) 522-0111; www.bourbonhouse.com

Redfish on the halfshell is served skin-on with jumbo lump crabmeat and lemon beurre blanc. Reservations recommended.

Breakfast, lunch and dinner daily. $$$

Brennan’s New Orleans

417 Royal St., (504) 525-9711; www.brennansneworleans.com Eggs Hussarde features poached eggs over house-baked English muffins with Canadian bacon, hollandaise and marchands de vin. Reservations recommended.

Breakfast, lunch and dinner daily. $$$

Broussard’s

819 Conti St., (504) 581-3866; www.broussards.com Duck and alligator sausage gumbo is served with Louisiana popcorn rice. Reservations accepted.

Dinner daily, brunch Fri.-Sun. $$$

Cafe Amelie

912 Royal St., (504) 412-8965; www.cafeamelie.com A cochon de lait sandwich is topped with pickles and mayonnaise on ciabatta.

Reservations accepted. Delivery available.

Lunch Tue.-Fri., dinner Tue.-Sun., brunch Sat.Sun. $$

Cafe Beignet

311 Bourbon St., (504) 525-2611; 334 Royal St., (504) 524-5530; Shops at Jax Brewery, 600 Decatur St., (504) 581-6554; 714 St. Peter St., (504) 500-4360; www.cafebeignet.com Calas and grits features fried rice fritters dusted with powdered sugar and served with syrup. No reservations. Breakfast, lunch and dinner daily. Bourbon Street: Breakfast, lunch, dinner and late-night daily. $

Cafe FleurDe-Lis

307 Chartres St., (504) 529-9641;

www.cafefleurdelis.com Oyster Benedict includes poached eggs, fried oysters, a biscuit, creamed spinach and hollandaise served with hash browns.

Reservations accepted for large parties.

Breakfast and lunch daily. $$

RG 19 twenty

Cafe Maspero

601 Decatur St., (504) 814-7378; www.cafemaspero.com Pasta jambalaya includes shrimp, chicken, smoked sausage, onions and peppers in spicy Creole sauce over penne pasta, served with garlic bread. Reservations accepted. Breakfast, lunch and dinner daily. $$

Cafe Sbisa

1011 Decatur St., (504) 522-5565; www.cafesbisanola.com Trout Eugene is a fillet topped with Gulf shrimp, crawfish tails and crabmeat in Champagne sauce.

Reservations recommended. Dinner Wed.Sun., brunch Sun. $$$

Cane & Table

1113 Decatur St., (504) 581-1112; www.caneandtablenola.com Arroz con pollo features an annatto-marinated half chicken with saffron bomba rice. Reservations accepted. Dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. $$$

Carousel Bar & Lounge

Hotel Monteleone, 214 Royal St., (504) 523-3341; www.hotelmonteleone.com Blue crab and Louisiana crawfish beignets are served with remoulade. No reservations. Lunch and dinner daily. $$

Central Grocery & Deli

923 Decatur St., (504) 523-1620; www.centralgrocery.com The Italian grocery only serves muffulet-

$899 Weekday Lunc Lunch

1 topping small any sandwich pizza + drink or + drink

Weekday Speci ciiials als

Mondays

$2.

00

local craft beer in cans

Tuesdays Wednesdays $200 Draft

1/2 off

all bottles of wine

www.theospizza.com 2125 Veterans Blvd • 1212 S Clearview Pkwy Magazine St • 4024 Canal St • 70488 Hwy 21 - Covington 4218 M

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tas, which feature meats sliced in-house, locally baked bread and house-made Italian olive salad. No reservations. Lunch daily. $$

Chartres House

540 Chartres St., (504) 586-8383; www.chartreshouse.com Blackened redfish is served with jambalaya and steamed vegetables. Delivery available. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. $$

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Cleo’s Mediterranean Cuisine &Grocery

117 Decatur St., (504) 218-5874; 940 Canal St., (504) 522-4504; www.facebook.com/ cleosnola An Egyptian breakfast is served with pita and sides of hummus, basmati rice or salad.

No reservations. Open 24 hours daily. $

Clover Grill

900 Bourbon St., (504) 598-1010; www.clovergrill.com A club sandwich includes turkey, ham, bacon, cheddar and Swiss cheeses, lettuce and tomato. No reservations. Open 24 hours daily. $

Coop’s Place

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1109 Decatur St., (504) 525-9053; www.coopsplace.net Chicken Tchoupitoulas is a sauteed breast served with shrimp, tasso and cream sauce over rice with Creole green beans.

No reservations.

Lunch, dinner and late-night daily. $$

Corner Oyster House

500 St. Peter St., (504) 522-2999; www.corneroysterhousefrenchquarter.com Char-broiled oysters are topped with Parmesan and herbs and served with French bread. Reservations accepted. Breakfast, lunch, dinner and latenight daily. $$

Country Flame

620 Iberville St., (504) 522-1138; www.countryflamerestaurant.com A Mexican combination platter includes a chicken, beef or seafood taco, an enchilada, lettuce, tomato, saffron rice and beans. Delivery available. Reservations recommended. Lunch and dinner daily. $$

The Court of Two Sisters

613 Royal St., (504) 522-7261; www.courtoftwosisters.com Pan-fried trout amandine is served with roasted new potatoes and asparagus. Reservations recommended. Brunch and dinner daily. $$$

Crescent City Brewhouse

527 Decatur St., (504) 522-0571; www.crescentcitybrewhouse.com Crabmeat-stuffed shrimp is served with grilled vegetables and romesco sauce.

Reservations recommended. Lunch and dinner daily. $$

Crescent City Pizza Works

407 Bourbon St., (504) 569-3664; www.crescentcitypizza.com A Chizzaburger includes Angus beef, onions, cheddar and mozzarella cheeses, pickles, ketchup and mustard. Reservations accepted. Lunch, dinner and late-night daily. $$

Criollo Restaurant

Hotel Monteleone, 214 Royal St., (504) 681-4444; www.criollonola.com A shrimp, blue crab and avocado stack features chilled shrimp over guacamole, crabmeat and tomato coulis. Reservations recommended. Breakfast, lunch and dinner daily. $$$

Croissant d’Or Patisserie

617 Ursulines Ave., (504) 524-4663

A country-style omelet includes bacon, Swiss cheese and potatoes and is served with a croissant. No reservations. Breakfast and lunch Wed.Mon. $

Deanie’s Seafood 841 Iberville St., (504) 581-1316; www.deanies.com Shell-on Gulf shrimp are sauteed in New Orleans-style garlic-butter sauce and served with French bread and salad. No reservations. Lunch and dinner daily. $$

Deja Vu Bar &Grill

400 Dauphine St., (504) 523-1931; www.dejavunola.com A Tuesday and Thursday night steak special features an 8-ounce New York strip served with a side. No reservations. Open 24 hours daily. $

Desire Oyster Bar

Royal Sonesta New Orleans, 300 Bourbon St., (504) 5532281; www.sonesta. com/desireoysterbar Char-grilled oysters are topped with Parmesan, herbs and butter and served with French bread. No reservations. Breakfast, lunch and dinner daily. $$

Deuce McAllister’s Ole Saint Kitchen and Tap

132 Royal St., (504) 309-4797; www.olesaint.com A 12-ounce pork chop is served with molasses-glazed sweet potatoes, bacon mustard greens and honey compound butter. No reservations. Breakfast, lunch and dinner daily. $$

Dian Xin

1218 Decatur St., (504) 266-2828; www.facebook.com/ dianxinnola Shrimp jianbing is an egg-coated Chinese crepe filled with mung beans, sesame seeds, scallions, chili paste, cilantro and hoisin sauce. No reservations. Lunch Tue.-Sun., dinner Tue.-Sun. $$

35 Dickie Brennan’s Steakhouse

716 Iberville St., (504) 5222467; www.dickiebrennanssteakhouse.com A grilled 12-ounce rib-eye is topped with Gulf shrimp and New Orleans-style barbecue sauce. Reservations accepted. Dinner daily. $$$

Johnny’s Po-Boy Restaurant

511 St. Louis St., (504) 524-8129; www.johnnyspoboy.com A Creole soft-shell crab special is topped with remoulade on Leidenheimer French bread and served with a cup of seafood gumbo. Delivery available. No reservations.

Breakfast and lunch daily.

Cash only. $

Doris Metropolitan

620 Chartres St., (504) 267-3500; www.dorismetropolitan.com Sweetbreads are served with roasted poblano peppers, braised pearl onions and demi-glace. Reservations accepted. Lunch Fri., dinner daily. $$$

Justine

225 Chartres St., (504) 2188533; www.justinenola.com Duck confit is served with Parisian gnocchi, English peas, spring onions and roasted mushrooms. Reservations accepted. Lunch Tue.-Fri., dinner daily, late-night Fri.Sat., brunch Sat.-Sun. $$$

Eat New Orleans

900 Dumaine St., (504) 5227222; www.eatnola.com A Wayne Jacob’s Smokehouse meat and cheese board includes smoked ham, fried andouille chips, hog’s head cheese, pimiento cheese, spicy pickles, Creole mustard and Leidenheimer toast. Reservations accepted.

Dinner Tue.-Sat., brunch Sat.Sun. $$

Effervescence

1036 N. Rampart St., (504) 509-7644; www.nolabubbles.com A Gulf Seafood Plateau includes West Indies crab salad, snapper ceviche, royal red shrimp, Murder Point oysters and bowfin Cajun caviar.

Reservations accepted. Lunch Sun., dinner Wed.-Sun., latenight Fri.-Sat. $$$

El Gato Negro

81 French Market Place, (504) 525-9752; www.elgatonegronola.com Pulled pork tamales are served with rice, beans and orange-oregano salsa. No reservations. Lunch and dinner daily. $$

Estrella Steak & Lobster House

237 Decatur St., (504) 5256151; www.estrellasteaklobsterhouse.club A filet mignon is stuffed with crawfish, shrimp and crabmeat and topped with mushrooms in red wine reduction.

Reservations accepted. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. $$$

Felipe’s Taqueria

301 N. Peters St., (504) 267-4406; www.felipestaqueria.com Super burritos include a filling such as shrimp, carnitas, steak, chorizo or grilled

For brunch, Criollo serves beet-cured salmon with a hard-boiled egg, tomatoes, bagel chips and caper vinaigrette.

vegetables, plus pico de gallo, salsa rojo, Mexican crema pinto beans and rice. Delivery available. No reservations.

Lunch and dinner daily. $

Felix’s Restaurant & Oyster Bar

739 Iberville St., (504) 5224440; www.felixs.com A fried oyster platter comes with fries, hushpuppies and coleslaw. No reservations.

Lunch and dinner daily. $$

Frank’s Restaurant

933 Decatur St., (504) 5251602; www.franksnola.com A muffuletta is filled with ham, Genoa salami, Swiss cheese and olive salad. Reservations accepted. Lunch and dinner daily. $$

GW Fins

808 Bienville St., (504) 5813467; www.gwfins.com “Scalibut” includes halibut, sea scallops, royal red shrimp risotto, snow peas and pea-shoot butter. Reservations recommended. Dinner daily. $$$

Galatoire’s 33 Bar & Steak

215 Bourbon St., (504) 3353932; www.galatoires33barandsteak.com Goute 33 includes Gulf shrimp remoulade and six deviled eggs with toppings including

smoked trout, crab ravigote and ghost pepper caviar.

Reservations accepted. Lunch Fri., dinner daily. $$$

Galatoire’s Restaurant

209 Bourbon St., (504) 5252021; www.galatoires.com Bouillabaisse includes Louisiana jumbo lump crabmeat, shrimp, oysters and Gulf fish in saffron and seafood broth. Reservations accepted for the second-floor dining room. Lunch and dinner Tue.Sun. $$$

Green Goddess

307 Exchange Place, (504) 301-3347; www.greengoddessrestaurant.com Beet hummus is served with chili sauce, vegetables and bread. No reservations. Lunch and dinner Wed.-Sun. $$

Gumbo Shop

630 St. Peter St., (504) 5251486; www.gumboshop.com Chicken and andouille gumbo includes okra and is served with rice. No reservations.

Lunch and dinner daily. $$

Hard Rock Cafe

125 Bourbon St., (504) 5295617; www.hardrock.com/ cafes/new-orleans Whiskey Bacon Jam sliders are a trio of small burgers topped with American cheese, fried onion rings and

Jack Daniel’s whiskey bacon jam on brioche buns. Delivery available. Reservations accepted. Lunch, dinner and late-night daily, brunch Sat.Sun. $$$

House of Blues

225 Decatur St., (504) 3104999; www.houseofblues. com/neworleans/restaurant Shrimp and grits features sauteed shrimp over a Cotija cheese grit cake with chipotle cream sauce. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sun. $$

Irene’s Cuisine

529 Bienville St., (504) 5298811; www.irenesnola.com Shrimp and crab pappardelle includes spinach, Roma tomatoes, basil and Italian herbs in Parmesan cream sauce.

Reservations recommended.

Dinner Mon.-Sat. $$$

The Italian Barrel

1240 Decatur St., (504) 569-0198 Prince Edward Island mussels are sauteed with white wine, garlic and parsley. Delivery available. Reservations recommended. Lunch and dinner daily. $$$

Jewel of the South

1026 St. Louis St., (504) 265-8816; www.jewelnola.com Bone marrow cream is served

K-Paul’s Louisiana Kitchen

416 Chartres St., (504) 5962530; www.kpauls.com A Louisiana drum fillet is blackened in a cast-iron skillet and served with crabmeat-chipotle compote, potatoes and vegetables.

Reservations recommended.

Dinner Mon.-Sat. $$$

Killer Poboys

219 Dauphine St., (504) 4622731; Erin Rose Bar, 811 Conti St., (504) 252-6745; www.killerpoboys.com A seared Gulf shrimp po-boy includes marinated radish, carrot, cucumber and herbs.

No reservations. Conti Street: lunch, dinner and late-night Wed.-Mon. Dauphine Street: lunch and dinner Wed.-Mon. Cash only at Conti Street location. $

La Mensa

1117 Decatur St., (504) 3255789; www.lamensanola.com Squid ink spaghetti is served with lobster, mussels and shrimp in white-wine-chilibutter sauce. Reservations accepted. Lunch Sat., dinner Tue.-Sat. $$$

Landry’s Seafood House

620 Decatur St., Suite 1A, (504) 581-9825; www.landrysseafood.com Blackened catfish Atchafalaya is topped with crawfish in lemon-butter-caper sauce with dirty rice and Creole green beans. Delivery available. Reservations accepted.

Lunch and dinner daily. $$$ PAGE 36

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PAGE 35

Longway Tavern

719 Toulouse St., (504) 962-9696; www.longwaytavern.com A Double Down sandwich features fried chicken, peanut butter, celery and cucumber. Dinner and late-night daily, brunch Fri.-Sun. $$

Louisiana Pizza Kitchen

95 French Market Place, (504) 522-9500 Pasta jambalaya includes shrimp, andouille, tasso, chicken and penne pasta. Reservations accepted. Lunch and dinner daily. $$

M Bistro

The Ritz-Carlton New Orleans, 921 Canal St., (504) 670-2828; www.ritzcarlton.com/ en/hotels/new-orleans/dining/m-bistro Blackened redfish is served with shrimp etouffee, black-eyed peas, fried okra and dirty rice. Reservations accepted. Breakfast, lunch and dinner daily. $$$

Mahony’s Original Po-Boys & Seafood

901 Iberville St., (504) 717-2422; www.mahonyspoboys.com Abita beer-braised short ribs fill a po-boy served with arugula, tomato, garlic mayonnaise and fried onion rings. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Manolito

508 Dumaine St., (504) 603-2740; www.manolitonola.com Cuban-style ropa vieja features stewed beef.

Delivery available. No reservations. Lunch Wed.-Sun., dinner daily. $$

Meals From the Heart Cafe

3519 SEVERN

Mon-Thur 10am-7pm • Fri. & Sun. 10am-3pm

888-2010

www.koshercajun.com

1100 N. Peters St., Bay 13, (504) 5251953; www.mealsfromtheheartcafe.com Crab cake tacos are

topped with spring greens, tomato, avocado and green onions, with remoulade on the side. Delivery available. No reservations. Breakfast and lunch daily, dinner Mon.-Fri. $$

Meauxbar

942 N. Rampart St., (504) 569-9979; www.meauxbar.com Steak tartare is served with gaufrettes, horseradish, creme fraiche and capers. Reservations recommended.

Dinner daily, late-night Fri.-Sat., brunch Sat.Sun. $$$

Mena’s Palace

200 Chartres St., (504) 525-0217; www.menaspalace.com Red beans and rice is served with fried chicken. Delivery available. No reservations. Breakfast daily, lunch Mon.-Sat. $$

Mr. B’s Bistro

201 Royal St., (504) 523-2078; www.mrbsbistro.com Shell-on Gulf shrimp are served in a New Orleans-style butter and Worcestershire barbecue sauce with French bread. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sun. $$$

Mona Lisa

1212 Royal St., (504) 522-6746; www.monalisaneworleans.com Mardi Gras pasta includes shrimp and andouille in creamy red sauce over linguine.

Delivery available. No reservations. Dinner Wed.-Mon. $$

Muriel’s Jackson Square

801 Chartres St., (504) 568-1885; www.muriels.com Gorgonzola cheesecake is topped with prosciutto, honeyed pecans and green apple. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. $$$

Napoleon House

500 Chartres St., (504) 524-9752; www.napoleonhouse.com A muffuletta includes ham, Genoa salami, pastrami, Swiss and provolone cheeses and house-made olive salad on a seeded loaf, and is served warm.

No reservations.

Lunch and dinner daily. $$

New Orleans Creole Cookery

508 Toulouse St., (504) 524-9632; www.neworleanscreolecookery.com Pan-seared snapper Pontchartrain is topped with crabmeat and hollandaise and served with Creole green beans and potatoes. Reservations accepted. Lunch and dinner daily. $$$

NOLA Restaurant

534 St. Louis St., (504) 522-6652; www.emerilsrestaurants.com/nola Fennel rigatoni is served with housemade Italian sausage and pesto made with herbs from the NOLA balcony garden.

Reservations recommended. Lunch and dinner daily. $$

Oceana Grill

739 Conti St., (504) 525-6002; www.oceanagrill.com Sauteed Gulf shrimp are served over fettuccine Alfredo. Delivery available. Reservations accepted. Breakfast, lunch, dinner and latenight daily. $$

The Original French Market Restaurant & Bar

1001 Decatur St., (504) 525-7879; www.frenchmarketrestaurant.com A fried seafood platter includes shrimp, oysters, catfish, a stuffed crab, fries, hushpuppies and French bread. Reservations accepted for large parties. Lunch and dinner daily. $$

37 Sylvain

625 Chartres St., (504) 2658123; www.sylvainnola.com Southern antipasti includes house-cured meats, pickles, cheese, a pickled farmer’s egg and house-made mustard. Reservations recommended. Lunch Fri., dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. $$

Chef Jason Caronna serves a “spinalis” rib-eye cap at Rizzuto’s Ristorante & Chop House.

Tableau

Orleans Grapevine Wine Bar &Bistro

616 St. Peter St., (504) 9343463; www.tableaufrenchquarter.com Redfish Bienville is served with blue crab butter sauce and white truffle oil, frisee salad and fingerling potatoes.

Reservations accepted. Dinner and brunch daily. $$$

720 Orleans Ave., (504) 523-1930; www.orleansgrapevine.com An herb-crusted rack of New Zealand lamb is served with truffle mashed potatoes, vegetables and brandy peppercorn demi-glace. Reservations accepted for large parties. Dinner daily. $$

Toast

1035 Decatur St., (504) 300-5518; www.toastneworleans.com House-made toast is topped with cured salmon, cream cheese, scrambled eggs and capers. No reservations.

Breakfast and lunch daily. $

Palace Cafe

605 Canal St., (504) 5231661; www.palacecafe.com Andouille-crusted Gulf fish is served with Crystal hot sauce beurre blanc. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. $$$

Tujague’s

823 Decatur St., (504) 5258676; www.tujaguesrestaurant.com Chicken Madison features a Joyce Farms airline chicken breast served with brisket dirty rice and green peppercorn jus. Reservations recommended. Lunch Mon.Fri., dinner daily, brunch Sat.Sun. $$$

Palm & Pine

308 N. Rampart St., (504) 814-6200; www.palmandpinenola.com Spicy Jamaican-style goat curry is served with fideos and peach and mango yogurt. Reservations accepted.

Diner and late night daily, brunch Sun. $$

Vacherie

Palm Court Jazz Cafe

1204 Decatur St., (504) 5250200; www.palmcourtjazzcafe.com Chicken Clemenceau is a sauteed chicken breast served with brabant potatoes, peas and a sauce of mushrooms, cream and white wine.

Reservations recommended.

Dinner Wed.-Sun. $$$

The Pelican Club

312 Exchange Place, (504) 523-1504; www.pelicanclub.com Fried whole Gulf fish is topped with sea scallops and jumbo shrimp and served with citrus-chili sauce and jasmine rice. Reservations recommended. Dinner daily. $$$

Port of Call

838 Esplanade Ave., (504) 523-0120; www.portofcallnola.com A cheeseburger is topped with grated cheddar cheese, mushrooms and onions and served with a baked potato.

No reservations. Lunch, dinner and late-night daily. $$

Red Fish Grill

115 Bourbon St., (504) 5981200; www.redfishgrill.com Flash-fried oysters are tossed in Crystal barbecue sauce and served with blue cheese dressing. Reservations recommended. Lunch and dinner daily. $$$

Remoulade

309 Bourbon St., (504) 5230377; www.remoulade.com A fried seafood basket includes shrimp, oysters, catfish and french fries. Reservations accepted. Lunch and dinner daily. $$

Restaurant R’evolution

777 Bienville St., (504) 5532277; www.revolutionnola.com

Death by Gumbo includes roasted quail, andouille, oysters and file rice. Reservations recommended. Dinner daily, brunch Sun. $$$

Rib Room

Omni Royal Orleans Hotel, 621 St. Louis St., (504) 5297045; www.ribroomneworleans.com Smoked boneless short rib pasta includes sun-dried tomatoes and pine nuts.

Reservations recommended. Breakfast and dinner daily, lunch Mon.-Sat., brunch Sun. $$$

Saint Lawrence

219 N. Peters St., (504) 5254111; www.saintlawrencenola.com A fried chicken plate includes a leg, a breast, and a thigh served with collard greens

and potato salad. Delivery available. Reservations accepted. Lunch, dinner and late-night daily. $$

SoBou

310 Chartres St., (504) 5524095; www.sobounola.com Duck leg confit is served with house-made boudin, a five-hour egg, local citrus and Grand Marnier pepper jelly. Reservations accepted.

Breakfast, lunch and dinner daily, brunch Sun. $$

Hotel St. Marie, 827 Toulouse St., (504) 207-4532; www.vacherierestaurant.com Blackened alligator bites are served with tartar sauce.

Reservations recommended.

Breakfast Mon.-Fri., dinner daily, brunch Sat.-Sun. $$

Verti Marte

1201 Royal St., (504) 525-4767 An All That Jazz po-boy includes grilled ham, turkey, shrimp, Swiss and American cheeses, grilled mushrooms and “Wow” sauce. Delivery available. No reservations.

Open 24 hours daily. Cash only. $$

Steamboat Natchez

Toulouse Street Wharf, 400 Toulouse St., (504) 5691401; www.steamboatnatchez.com Bread pudding is topped with white chocolate sauce.

Reservations required. Lunch Mon.-Sat., dinner daily, brunch Sun. $$$

GENTILLY/ LAKEFRONT Canseco’s Market

5217 Elysian Fields Ave., (504) 218-8426;

RG 19 twenty

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Catty Shack

1839 Gentilly Blvd., (504) 372-3150; www.facebook.com/ cattyshacktexmex Catty fish tacos feature fried local catfish fillets topped with cabbage, cilantro and chipotle mayonnaise. No reservations.

Lunch Sat.-Sun., dinner Thu.-Tue. $

Homegrown Pizza

6325 Elysian Fields Ave., (504) 6444762; www.homegrown.pizza A Spicy Mike Pizza includes hot capicola, house-pickled hot peppers, mozzarella cheese, garlic, olive oil and honey. Delivery available. No reservations. Lunch and dinner Mon.-Sat. $

Messina’s Runway Cafe

New Orleans Lakefront Airport, 6001 Stars and Stripes Blvd., (504) 241-5300; www.messinasrunwaycafe.com Jimmy Wedell pasta includes shrimp, crabmeat and crawfish in basil cream sauce over angel hair pasta.

Reservations accepted for large parties.

Breakfast and lunch Tue.-Sun. $$

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Joeseph M. Bartholomew Municipal Golf Course, 6514 Congress Drive; www.themunchfactory.net See Uptown section for restaurant description.

The Original Fiorella’s Cafe

5325 Franklin Ave., (504) 309-0352; www.originalfiorellas.com Fried chicken platters come with two sides such as salad, fries, potato salad or mashed potatoes. No reservations. Lunch and early dinner Mon.Sat. $$

Sammy’s Food Service & Deli

3000 Elysian Fields Ave., (504) 9470675; www.sammysfood.com A Ray Ray sandwich is fried chicken topped with ham and Swiss cheese on Leidenheimer bread. No reservations. Breakfast and lunch Mon.-Sat., early dinner Fri. $

Sassafras Restaurant

2501 Leon C. Simon Blvd., (504) 2883939; www.sassafrascreolekitchen.com St. Roch seafood pasta features sauteed crawfish tails and Gulf shrimp over angel hair pasta with cream sauce. Reservations accepted. Lunch daily, dinner Mon. and Wed.Sat., brunch Sun. $$

Toast

1845 Gentilly Blvd., (504) 351-3664; www.toastneworleans.com See French Quarter section for restaurant description.

Zimmer’s Seafood

4915 St. Anthony Ave., (504) 282-7150; www.facebook.com/ zimmersseafood Marinated crab claw salad includes celery, parsley, garlic, lemon and Italian dressing.

No reservations.

Lunch and early dinner Tue.-Sat. $

HARAHAN/ JEFFERSON/ RIVER RIDGE Breaux Mart

9647 Jefferson Highway, River Ridge, (504) 737-8146; www.breauxmart.com See Chalmette section for restaurant description.

Carreta’s Grill

1821 Hickory Ave., Harahan, (504) 305-4833; www.carretasgrillrestaurant.com

A carne asada platter features skirt steak, sauteed onions, beans, guacamole, pico de gallo, lettuce, rice and sour cream.

Reservations accepted. Hours vary by location. $$

Charles Seafood

8311 Jefferson Highway, Harahan, (504) 405-5263; www.charlesseafood14.com Stuffed trout is served with crawfish cream sauce, vegetables, salad and garlic bread.

Reservations accepted. Lunch and dinner Tue.-Sat. $$

City Greens

5161 Citrus Blvd., Elmwood, (504) 2294240; www.eatcitygreens.com See Uptown section for restaurant description.

Crabby Jack’s

428 Jefferson Highway, (504) 833-2722; www.crabbyjacksnola.com Grilled alligator sausage patties are topped with pimiento cheese and served on French bread. No reservations. Lunch Mon.-Sat. $$

District Donuts.

Sliders.Brew

1126 S. Clearview Parkway, Suite D, Jefferson, (504) 6057944; www.districtdonuts.com See Uptown section for restaurant description.

Happy Italian Pizzeria

7105 Jefferson Highway, Harahan, (504) 305-4666; www.happyitalian.com Duck confit and butternut squash pizza includes sun-dried tomatoes, Gorgonzola cheese, mushrooms and caramelized onions. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Heads & Tails Seafood & Oyster Bar

1820 Dickory Ave.,

39 Suite A, Harahan, (504) 533-9515; www.headsandtailsrestaurant.com Eggplant Barbara features fried eggplant medallions topped with sauteed shrimp and crabmeat over linguine with crawfish cream sauce. Delivery available. Reservations accepted for large parties. Lunch and dinner Mon.-Sat., brunch Sun. $$

Hickory Cafe & Grill

1313 Hickory Ave., Harahan, (504) 7370033; www.hickorycafe.com A focaccia burger is an 8-ounce beef patty topped with pepper Jack cheese, bacon, spinach, roasted red peppers and basil mayonnaise on focaccia. Delivery available.

No reservations.

Breakfast and lunch Mon.-Sat. $$

Hippie Kitchen

3741 Jefferson Highway, Jefferson, (504) 444-4113; www.hknola.com Pumpkin tahini pate is made with local pumpkin, mushrooms, caramelized onions and local feta cheese and served with house-baked flatbread. Delivery available. Reservations accepted. Breakfast and lunch daily, dinner Tue.-Sat. $$

Jaeger’s Seafood & Oyster House

901 S. Clearview Parkway, Jefferson, (504) 818-2200; www.jaegersseafood.com A King’s platter serves two and includes Dungeness crab, Maine lobster, boiled shrimp, jambalaya, potatoes, corn, garlic bread and salad. Reservations accepted for large parties. Lunch Wed.-Sun., dinner Tue.-Sun. $$

Koz’s

6215 Wilson St., Harahan, (504) 737-3933; www.kozcooks.com A Chamber sandwich includes roast beef, turkey, ham, Swiss and

American cheeses, lettuce, tomato, onion, mayonnaise, mustard and Italian dressing.

Delivery available. No reservations. Lunch Mon.-Sat., dinner Mon.-Fri. $

La Madeleine

1200 S. Clearview Parkway, Harahan, (504) 818-2450; www.lamadeleine.com See Carrollton/University section for restaurant description.

Mr. Poor Boy Restaurant

cheese, tempura-fried shrimp, smelt roe and eel sauce. Reservations accepted. Lunch and dinner daily. $$

Seither’s Seafood

The Shimmy Shack

Nacho Mama’s

Smoked

Rivershack Tavern

3449 River Road, Jefferson, (504) 8344938; www.rivershacktavern.com A cochon de lait po-boy is topped with pepper Jack cheese and jalapeno coleslaw on French bread. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. $$

Sake Cafe

1130 S. Clearview Parkway, Suite A, Harahan, (504) 7338879; www.sakecafela.com A Clearview Roll features snow crab, avocado, crawfish, cream

twenty

279 Hickory Ave., Harahan, (504) 7381116; www.seithersseafood.com Delacroix nachos feature blackened Gulf fish, boiled shrimp, avocado and salsa over chips. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Mon.Sat. $$

10202 Jefferson Highway, River Ridge, (504) 737-1170 Slow-cooked roast beef is served on French bread with roast beef gravy.

Delivery available. No reservations. Lunch and early dinner Mon.Sat. $ Elmwood Shopping Center, 1000 S. Clearview Parkway, Suite 1016, Harahan, (504) 736-1188; www.nachomamasmexicangrill.com Buffalo chicken nachos include Buffalo-style chicken, melted cheddar Jack cheese, blue cheese crumbles, celery, red onion and ranch dressing over deepfried tortilla chips.

Delivery available.

Reservations accepted. Lunch and dinner daily. $$

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1855 Dock St., Harahan, (504) 729-4442; www.shimmyshack.net House-made chili is topped with cheddar cheese. Delivery available. No reservations.

Lunch and dinner daily. $$

6626 Jefferson Highway, Harahan, (504) 577-0199; www.smokedbysteve.com A half rack of ribs is served with two sides such as potato salad, baked beans, coleslaw or mashed potatoes.

Delivery available. No reservations. Lunch and early dinner Wed.Sat. $$

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Taqueria Corona

1827 Hickory Ave., Harahan, (504) 7386722; www.taqueriacorona.com Fried fish tacos are topped with red cabbage and spicy tartar sauce. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. $

Hosting an event at the Orpheum is easier than you think!

Taste of Tokyo

10160 Jefferson Highway, River Ridge, (504) 737-0688; www.tasteoftokyoriverridge.com Grilled yellowtail collar is seasoned with black pepper and served with ponzu sauce.

Delivery available.

Reservations accepted. Lunch and dinner Tue.-Sun. $$

Tres Bon Cajun Meats

10316 Jefferson

Pink Martini ContactApril our Sales Department 15th, 2019 sales@orpheumnola.com | 504.934.3338 Doors: orpheumnola.com 7 PM, Show: 8 PM Tickets start at $35

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4525 FRERET STREET

504-493-5999 www.piccolagelateria.com

2424 Williams Blvd., Suite N, Kenner, (504) 468-3533; www.brazilianmarketcafe.com Traditional feijoada — a black bean stew with pork sausage, ribs and shoulder served with collard greens, orange slices and farofa — is a Saturday special. No reservations. Breakfast, lunch and dinner daily. $

Brick Oven Cafe

ALL DAY, EVERYDAY

15 {

KENNER AND BEYOND

405 Williams Blvd., Kenner, (504) 3055305; www.gendusasitalian.com A Carlo Gambino pizza is topped with mozzarella, cremini mushrooms and roasted garlic. Delivery available. Reservations accepted. Lunch and dinner daily. $$

3232 Williams Blvd., Kenner, (504) 3055349; www.thebigcheezy.com A Juice sandwich features roast beef, debris gravy and cheddar and pepper Jack cheeses on sourdough bread.

Delivery available. No reservations. Lunch and dinner daily. $

SERVING BRAZILIAN STREET FOOD

• 1 CREPE • 1 MED. GELATO • 1 BOTTLE WATER OR SODA

French Press Coffeehouse

The Big Cheezy

KITCHEN OPENS AT 5 PM

$

Highway, River Ridge, (504) 405-5355; www.tresbonmeats.com Brisket tips are burnt ends candied in brown sugar and braised in barbecue sauce.

Delivery available. No reservations. Lunch and dinner Tue.-Sat. $

Across from Barnes & Noble

504.837.9912 SPITALESDELI.COM

2805 Williams Blvd., Kenner, (504) 4662097; www.brickovencafe.biz A Toscana pizza is topped with Italian sausage, pancetta, pepperoni, mozzarella cheese and marinara.

Delivery available.

Reservations accepted. Lunch Mon.-Fri., dinner daily. $$

Fong’s Chinese & Cantonese Restaurant

2101 Williams Blvd., Suite G, Kenner, (504) 467-9928 Triple Treat combines pork, chicken, beef and Chinese vegetables. Reservations accepted. Lunch and dinner daily. $$

3236 Williams Blvd., Kenner, (504) 3050276; www.frenchpresscoffeehouse.com See Metairie section for restaurant description.

Gendusa’s Italian Market

Harbor Seafood & Oyster Bar

3203 Williams Blvd., Kenner, (504) 4436454; www.fishermanscoveseafood.com Char-grilled oysters are topped with garlic butter sauce and Italian cheeses and served with French bread. No reservations. Lunch and dinner daily. $$

Kenner Seafood

3140 Loyola Drive, Kenner, (504) 4664701; www.kennerseafood.net A fried soft-shell crab is served over angel hair pasta with crabmeat sauce made with heavy cream, dill and paprika and is served with garlic bread and salad or coleslaw. No reservations. Lunch and dinner Mon.Sat. $$

Middendorf’s

30160 Highway 51 S., Akers, (985) 3866666; www.middendorfsrestaurant.com Thin-sliced, cornmeal-crusted fried catfish fillets are served with fries, coleslaw and hushpuppies. No reservations.

Lunch and dinner Wed.-Sun. $$

Mr. Ed’s Seafood & Italian Restaurant 910 W. Esplanade Ave., Kenner,

(504) 463-3030; www.mredsrestaurants.com/ mr-eds A super seafood platter includes fried oysters, shrimp, catfish, a stuffed crab, french fries and salad. No reservations. Lunch and dinner Mon.-Sat. $$

NolaNica

16 W. Airline Highway, Suite B, Kenner, (504) 405-0375; www.nolanica.com A NOLA Nica burger is topped with fried cheese, sweet plantains and vinaigrette coleslaw on coconut bread and served with fries or plantain chips. No reservations.

Lunch and early dinner Tue.-Sun. $

Parran’s Po-Boys & Restaurant

2321 W. Esplanade Ave., Kenner, (504) 305-6422; www.parranspoboys.com See Metairie section for restaurant description. Delivery available. No reservations. Lunch and dinner Mon.-Sat. $$

Sake Cafe

817 W. Esplanade Ave., Suite B, Kenner, (504) 468-8829; www.sakecafela.com See Harahan section for restaurant description.

Stingray’s Restaurant

1303 W. Esplanade Ave., Kenner, (504) 443-4040; www.stingraysseafoodrestaurant.com Captain Sal’s seafood platter includes fried shrimp, oysters, catfish, a stuffed crab and two sides such as fries, onion rings, potato salad, hushpuppies or vegetables. Delivery available. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. $$

Ted’s Smokehouse BBQ 3809 Williams Blvd., Kenner, (504) 305-4393 A smoked pork rib platter includes two

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sides such as baked beans, corn, coleslaw or potato salad. No reservations. Lunch and dinner daily. $$

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Wayne Jacob’s Smokehouse and Restaurant

769A W. Fifth St., Laplace, (985) 652-9990; www.wjsmokehouse.com Gumbo is made with housesmoked chicken and andouille and served with rice and French bread. Reservations accepted. Lunch Mon.-Fri., brunch Sun. $$

LAKEVIEW The Backyard

244 W. Harrison Ave., (504) 309-8767; www.thebackyardnola.com A Zeus sandwich includes grilled chicken, Kalamata olives, red onion, tomatoes, lettuce and feta raita on a bun. Delivery available. No reservations. Lunch and dinner daily. $

The Blue Crab Restaurant & Oyster Bar

7900 Lakeshore Drive, (504) 284-2898; www.thebluecrabnola.com Char-grilled Louisiana oysters are topped with garlic butter, herbs and Parmesan and served with French bread.

Reservations accepted for large parties. Breakfast Sat.-Sun., lunch and dinner Tue.-Sun. $$

Cafe Navarre

Diners meet for lunch at Gendusa’s Italian Market in Kenner.

www.creolecreamery.com See Uptown section for restaurant description. No reservations. Lunch Sat.-Sun., dinner daily. $

District Donuts.

Sliders.Brew

527 Harrison Ave., (504) 827-1152; www.districtdonuts.com See Uptown section for restaurant description.

El Gato Negro

800 Navarre Ave., (504) 483-8828; www.cafenavarre.com Capricciosa thin-crust pizza is made with a garlic butter and basil sauce and topped with mozzarella, pepperoni, prosciutto, tomatoes, mushrooms, artichoke, black olives and oregano. No reservations.

Breakfast and lunch daily, dinner Tue.-Sat., brunch Sat.Sun. $

300 Harrison Ave., (504) 488-0107; www.elgatonegronola.com See French Quarter section for restaurant description.

Chap’s Chicken Restaurant & Catering

Francesca by Katie’s

206 W. Harrison Ave., Suite C, (504) 371-5546; www.lovechapschicken.com An eight-piece wing special includes a drink and a side such as fries, jambalaya or coleslaw. No reservations.

Lunch and dinner Mon.-Sat. $

The Creole Creamery 6260 Vicksburg St., (504) 482-2924;

Felix’s Restaurant & Oyster Bar

7400 Lakeshore Drive, (504) 304-4125; www.felixs.com See French Quarter section for restaurant description.

(504) 483-7001; www.lakeviewbrew.com Cobb salad includes grilled chicken breast, bacon, egg, avocado, tomato, cheddar, Monterey Jack and blue cheeses, apple, carrots, green onions, croutons, romaine lettuce, cabbage and a choice of dressing. Delivery available.

Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.-Fri. $

Lakeview Burgers and Seafood

872 Harrison Ave., (504) 289-1032; www.lakeviewburgersandseafood.com A fried catfish plate is served with two sides such as salad, coleslaw, fries or green beans.

Delivery available. No reservations. Lunch, dinner and late-night Mon.-Sat. $$

Lakeview Harbor

(504) 283-1010; www.landrysseafood.com See French Quarter section for restaurant description.

Nola Beans

762 Harrison Ave., (504) 267-0783; www.nolabeans.com A stuffed avocado salad includes chicken, tuna or egg salad with tomatoes, greens and a choice of dressing.

Delivery available. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. $$

Rizzuto’s Ristorante & Chop House

6262 Fleur de Lis Drive, (504) 300-1804; www.rizzutosristorante.com The steak selection includes a 14-ounce spinalis or rib-eye cap. Reservations accepted. Lunch Fri., dinner Tue.Sun. $$$

Russell’s Marina Grill

515 Harrison Ave., (504) 266-2511; www.francescadeli.com A Legend po-boy includes cochon de lait and barbecue shrimp. No reservations.

Lunch and early dinner Mon. and Wed.-Sat., brunch Sun. $$

8550 Pontchartrain Blvd., (504) 486-4887; www.lakeviewharbor.us A cheeseburger can be topped with cheddar, pepper Jack, American, mozzarella, Swiss or blue cheese and is served with a baked potato.

No reservations. Lunch and dinner daily, late-night Fri.Sat. $$

Lakeview Brew Coffee Cafe

Landry’s Seafood House

Sala Nola Restaurant & Bar

5606 Canal Blvd.,

8000 Lakeshore Drive,

8555 Pontchartrain Blvd., (504) 282-9980; www. russellsmarinagrill.net Catfish Monica is grilled catfish topped with crab Monica sauce over angel hair pasta served with vegetables. Delivery available. No reservations.

Breakfast and lunch daily, dinner Fri.-Sat. $$

124 Lake Marina Ave.,

(504) 513-2670; www.salanola.com Broiled Gulf fish is served with beurre blanc, grilled asparagus and new potatoes. Reservations accepted. Lunch and dinner Tue.-Sun., late-night Thu.-Sat., brunch Sat.-Sun. $$

The Steak Knife Restaurant & Bar

888 Harrison Ave., (504) 488-8981; www.steakkniferestaurant.com Shrimp bordelaise features shrimp sauteed with mushrooms, garlic, butter, white wine and brandy. Reservations recommended. Dinner Tue.-Sat. $$$

Two Tony’s Restaurant

8536 Pontchartrain Blvd., (504) 282-0801; www.two-tonys.com Grilled Gulf shrimp pasta Mediterranean features a sauce of plum tomatoes, capers, Kalamata olives, basil oil, garlic, caramelized onions and red wine. Reservations accepted. Lunch and dinner Tue.-Sat. $$

The Velvet Cactus

6300 Argonne Blvd., (504) 301-2083; www.thevelvetcactus.com A Cabo quesadilla includes grilled shrimp, applewood-smoked bacon, roasted corn, mango and cheddar

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and Monterey Jack cheeses. No reservations. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. $$

METAIRIE Acme Oyster House

3000 Veterans Memorial Blvd., Metairie, (504) 309-4056; www.acmeoyster.com See French Quarter section for restaurant description.

Acropolis Cuisine

breaded and baked with eggplant, mozzarella and tomato sauce and served with linguine. Reservations recommended. Lunch Mon.-Fri., dinner Mon.Thu. and Sun., brunch Sat.-Sun. $$$

Andy’s Bistro

3322 N. Turnbull Drive, Metairie, (504) 455-7363; www.andysbistro.com Grilled lamb chops are served with mashed potatoes and demi-glace. Reservations recommended.

Dinner Mon.-Sat. $$$

3841 Veterans Memorial Blvd., Metairie, (504) 888-9046; www.acropoliscuisine.com An Acropolis appetizer sampler includes hummus, baba ghanoush, spinach and cheese pie, tzatziki sauce and pita bread.

Delivery available. No reservations. Lunch and dinner daily. $$

The Atomic Burger

Akira Sushi Hibachi

Austin’s Seafood & Steakhouse

3934 Veterans Memorial Blvd., Metairie, (504) 309-7474; www.theatomicburger.com An Atomic burger is topped with American cheese, tomatoes, lettuce, pickles and house A.B. sauce.

Delivery available. No reservations. Lunch and dinner daily. $

3326 N. Arnoult Road, Metairie, (504) 304-8820; www. akirametairie.com A Godzilla roll features salmon, tuna, snow crab, yellowtail, avocado, asparagus, cucumber and cream cheese in soy paper with eel sauce.

Delivery available. No reservations. Lunch and dinner daily. $$

5101 W. Esplanade Ave., Metairie, (504) 888-5533; www. mredsrestaurants. com/austins Pecan-crusted trout is served with Romano potatoes, pecans, Creole meuniere and sauteed green beans.

Reservations recommended. Dinner Mon.Sat. $$$

Albasha Greek & Lebanese Restaurant

5001 Airline Drive, Suite B, Metairie, (504) 510-5360; www.bmbmetairie.com A bulgogi banh mi features Korean-style marinated beef, kimchi, pickled carrots, radish, cucumber, jalapeno, cilantro and house spread.

Delivery available. No reservations. Lunch and dinner Mon.-Sat. $

3501 Severn Ave., Suite 1, Metairie, (504) 304-8441; www.albashabr.com A chicken shawarma plate includes chicken marinated with garlic and Lebanese spices, feta salad, hummus, rice and pita bread.

Reservations accepted. Lunch and dinner daily. $$

Andrea’s Restaurant

3100 19th St., Metairie, (504) 8348583; www.andreasrestaurant.com Veal parmigiana is

Banh Mi Boys

Bear’s Poboys at Gennaro’s

3206 Metairie Road, Metairie, (504) 833-9226; www.facebook.com/ bearspoboys A roast beef po-boy

is topped with roast beef debris on Leidenheimer French bread.

No reservations.

Lunch and dinner daily. $

Ben’s Burgers

2008 Clearview Parkway, Metairie, (504) 889-2837; www.eatatbens.com A Big Ben is a two-patty cheeseburger topped with bacon, chili-cheese fries and house sauce.

No reservations. Open 24 hours daily. $

Bevi Seafood Co.

4701 Airline Drive, Metairie, (504) 8855003; www.beviseafoodco.com See Mid-City section for restaurant description. No reservations.

Lunch Thu.-Sun., early dinner Fri. $

Bistro Orleans

3216 W. Esplanade Ave., Metairie, (504) 304-1469; www.bistroorleansmetairie.com A Bayou Stack includes blackened redfish, an eggplant medallion and a crab cake over angel hair pasta and is topped with crawfish sauce.

Delivery available.

Reservations accepted. Lunch and dinner daily. $$

Blue Line Sandwich Co.

2023 Metairie Road, Metairie, (504) 3093773; www.bluelinesandwichco.com A St. Patty’s Day Massacre sandwich includes corned beef, duck pastrami, beerbraised cabbage and remoulade aioli on marble rye. Delivery available. No reservations. Breakfast and lunch daily. $$

Bobby Hebert’s Cajun Cannon

4101 Veterans Memorial Blvd., Metairie, (504) 324-6841; www.bobbyheberts.com Bobby & Deke’s Mardi Gras pasta includes shrimp, crawfish tails, bell peppers, onions and garlic in Alfredo sauce. Reservations

43 Drago’s Seafood Restaurant Executive chef Chad Herkender serves a Reuben with chips at Francesca by Katie’s.

3232 N. Arnoult Road, Metairie, (504) 888-9254; www.dragosrestaurant.com Char-broiled oysters are topped with garlic, parsley, Parmesan and butter. No reservations. Lunch and dinner daily. $$$

Fausto’s Bistro Lechon asado is slow-roasted pork marinated in sour orange, garlic and herbs.

Reservations accepted. Lunch Mon.-Sat., dinner Thu.-Sat. Checks accepted. $$

City Diner

3116 S. I-10 Service Road E., Metairie, (504) 831-1030; www.citydiner.biz Shrimp and andouille are served over hash browns with Cajun cream sauce. No reservations. Open 24 hours daily. $

City Greens

600 Metairie Road, Suite E, Metairie, (504) 323-2900; www.eatcitygreens.com See Uptown section for restaurant description. accepted. Lunch and dinner daily, late-night Fri.-Sat. $$

Brasa Churrasqueria

2037 Metairie Road, Metairie, (504) 570-6338; www.brasachurrasqueria.com Chuleta is a grilled pork chop served with mushrooms in cream. Reservations accepted. Lunch Fri., dinner Mon.Sat. $$$

Breaux Mart

2904 Severn Ave., Metairie, (504) 885-5565; www.breauxmart.com See Chalmette section for restaurant description.

Byblos

1501 Metairie Road, Metairie, (504) 834-9773; 2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 8307333; www.byblosrestaurants.com A beef and lamb gyro wrap is served with hummus and Greek salad. Delivery available. Reservations accepted.

Lunch and dinner daily. $$

Caffe! Caffe!

3547 N. Hullen St., Metairie, (504) 267-9190; 4301 Clearview Parkway, Metairie, (504) 885-4845;

www.caffecaffe.com A chipotle chicken wrap includes Swiss cheese and mixed greens in a whole wheat tortilla. No reservations. North Hullen Street: breakfast and lunch Mon.-Sat. Clearview Parkway: breakfast daily, lunch and dinner Mon.Fri. $

Canseco’s Markets

1519 Metairie Road, Metairie, (504) 835-5979; www.cansecos.com See Mid-City section for restaurant description.

Carrabba’s Italian Grill

fried poblano peppers — one stuffed with cheese and topped with chili con carne and one filled with beef and topped with Spanish sauce.

Reservations accepted. Lunch and dinner daily. $$

Casablanca Restaurant

3030 Severn Ave., Metairie, (504) 888-2209; www.kosherneworleans.com Marinated and grilled chicken shish is served with peppers, onions, salad and tahini in pita bread. Delivery available.

Reservations accepted. Lunch Sun.-Fri., dinner Sun.-Thu. $$

4641 Veterans Memorial Blvd., Metairie, (504) 7792252: www.carrabbas.com Sauteed veal Marsala is topped with mushrooms in wine sauce and served with a side. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $$

Chef Ron’s Gumbo Stop

Carreta’s Grill

China Rose

2320 Veterans Memorial Blvd., Metairie, (504) 8376696; www.carretasgrillrestaurant.com See Harahan section for restaurant description.

Casa Garcia

8814 Veterans Memorial Blvd., Metairie, (504) 4640354; www.casa-garcia.com Chiles rellenos include two

2309 N. Causeway Blvd., Metairie, (504) 835-2022; www.gumbostop.com Mumbo gumbo is a file gumbo that includes chicken, shrimp, crabmeat, crawfish, sausage and okra. No reservations. Lunch and dinner Tue.-Sat. $$ 3501 N. Arnoult Road, Metairie, (504) 887-3295; www.chinaroseno.com Orange beef is battered, fried and served with honeyorange sauce. Delivery available. Reservations accepted.

Lunch and dinner daily. $$

Churros Cafe

3100 Kingman St., Metairie, (504) 885-6516

Daiwa Sushi Bar & Japanese Cuisine

4100 Veterans Memorial Blvd., Metairie, (504) 2814646; www.daiwasushi.com A West Bank roll features yellow tail, avocado and snow crab wrapped in seaweed and topped with eel sauce.

Reservations accepted. Lunch and dinner Wed.-Mon. $$

Deanie’s Seafood

1713 Lake Ave., Metairie, (504) 831-4141; www.deanies.com See French Quarter section for restaurant description.

Don’s Seafood

4801 Veterans Memorial Blvd., Metairie, (504) 8891550; www.donsseafoodonline.com Bayou Benedict features poached eggs on a biscuit with Poche’s andouille sausage, Louisiana crawfish and hollandaise, served with hash browns and fruit. Reservations accepted for large parties. Lunch and dinner daily, brunch Sat.-Sun. $$

Dorignac’s Food Center

710 Veterans Memorial Blvd., Metairie, (504) 834-8216; www.dorignacs.com Red beans and rice is a Monday special. No reservations. Breakfast and lunch daily, dinner Mon.-Fri. Checks accepted. $

530 Veterans Memorial Blvd., Metairie, (504) 8337121; www.faustosbistro.com Sauteed Italian sausage is served with bell peppers, onions, garlic, Italian herbs and marinara over angel hair pasta. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. $$

French Press Coffeehouse

2120 David Drive, Metairie, (504) 456-7835; 3238 Severn Ave., Metairie, (504) 598-5274; 4205 Airline Drive, Metairie, (504) 3255653; www.frenchpresscoffeehouse.com A grilled chicken Caesar wrap includes bacon, lettuce, tomato and Caesar dressing in a whole-wheat wrap. Delivery available. Reservations accepted for large parties.

Breakfast, lunch and dinner daily. $

Fury’s Restaurant

724 Martin Behrman Ave., Metairie, (504) 834-5646; www.furysrestaurant.com Trout Carrie is served with sauteed lump crabmeat, salad, vegetables and potatoes or spaghetti. Delivery available. No reservations.

Lunch Mon.-Fri., dinner Mon.Sat. $$$

The Galley Seafood

2535 Metairie Road, Metairie, (504) 832-0955; www.thegalleyseafood.net A combination seafood platter includes fried shrimp, oysters and catfish, salad and a side. Delivery available. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. $$

Gangnam Korean BBQ

3012 N. Arnoult Road, Suite A, Metairie, (504) 309-7007; www.gangnamkoreanbbqla.com All-you-can-eat cook-yourown meals can include beef bulgogi, pork belly, rib-eye, galbi and more at a tabletop grill, and an order includes rice, salad and banchan. Delivery available. Reservations accepted. Lunch and dinner daily. $$ PAGE 45

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WEDNESDAY + THURSDAY ENTRECOTE FRITES AVEC SAUCE BORDELAISE/BEARNAISE $28 TUESDAY-FRIDAY HAPPY HOUR OYSTERS + WINE HALF DOZEN + 2 GLASSES $20 $5 OF EACH BOTTLE + $1 OF EACH GLASS OF ROSE SOLD WILL BE DONATED TO SUSAN G. KOMEN NEW ORLEANS. VISIT US WEARING PINK FOR A COMPLIMENTARY GLASS OF ROSE. Republic National Distributing Company International Wine + Spirits Purveyor of Fine Wines L W-TH 1130-230 / F 1130-3 D T-TH 530-10 / F-S 530-11 BR S-SU 930-3 HH T-TH 4-6 / F 11-5 4734 MAGAZINE, UPTOWN NEW ORLEANS 504.273.5747 | BORDEAUXNOLA.COM

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45 Giorlando’s Restaurant

741 Bonnabel Blvd., Metairie, (504) 835-8593; www.giorlandos.com A muffuletta includes salami, ham, mortadella, mozzarella and Swiss cheeses and olive salad on a seeded bun and is served warm. Reservations accepted for large parties.

Lunch and dinner Mon.-Fri. $$

Gogi Korean Restaurant 4620 Veterans Memorial Blvd., Metairie, (504) 8729992; www.gogirestaurantnola.com Dweji bulgogi is thin-sliced pork in spicy sauce with onions and green onions.

No reservations. Lunch and dinner daily. $$

The Harbor Bar &Grill

3024 17th St., Metairie, (504) 835-6111; www.theharborbarandgrill.com A Harbor burger is a 12-ounce beef patty topped with lettuce, tomato, pickles, onion and mayonnaise on a toasted white or wheat bun or French bread. Delivery available. No reservations. Lunch, dinner and late-night daily. $

Hummus & More

3363 Severn Ave., Suite 7, Metairie, (504) 833-9228; www.hummusandmore.com A gyro platter is served with tzatziki and two sides such as fries, hummus, brown rice pilaf or salad. Reservations accepted. Lunch and dinner daily. $$

Impastato’s Restaurant

3400 16th St., Metairie, (504) 455-1545; www.impastatos.com Veal Payton is a breaded cutlet topped with crabmeat, crawfish, artichoke hearts, mushrooms and lemon butter.

Reservations recommended.

Dinner Tue.-Sat. $$$

Kanno California Sushi Bar

3517 20th St., Metairie, (504) 455-5730; www.kannosushi.com An Elvis roll includes salmon, avocado, snow crab and blue crab in soy paper. No reservations. Lunch and dinner Wed.-Sat. $$

Korea House

3547 18th St., Metairie, (504) 888-0654 Seafood bibimbap includes shrimp, crab, vegetables, an egg and rice in a hot clay pot.

Delivery available. Reservations accepted. Lunch Mon.Tue. and Thu.-Sat., dinner Thu.-Tue. $$

Kosher Cajun New York Deli & Grocery

3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com The J&N sandwich features corned beef, pastrami, coleslaw, horseradish and mustard on rye bread. Delivery available. No reservations.

Lunch Sun.-Fri., early dinner Mon.-Thu. Checks accepted. $$

La Madeleine

3300 Severn Ave., Suite 201, Metairie, (504) 456-1624; www.lamadeleine.com See Carrollton/University section for restaurant description.

Legacy Kitchen

759 Veterans Memorial Blvd., Metairie, (504) 3095231; www.legacykitchen.com See Warehouse District section for restaurant description. Reservations accepted.

Lunch and dinner daily. $$$

Little Tokyo

2300 N. Causeway Blvd., Metairie, (504) 831-6788; Izakaya Little Tokyo, 4704 Veterans Memorial Blvd., Suite 101, Metairie, (504) 885-6125; www.littletokyonola.com Hibachi rice includes chicken or beef mixed with onions, carrots, egg and garlic butter.

Delivery available. Reservations accepted. Lunch, dinner and late-night daily. $$

Loft 18

3128 Metairie Road, Metairie, (504) 827-1059; www.loft18.com Loaded nachos are topped with chicken or pulled pork, queso, corn, beans, jalapenos, pickled onions and tomato.

Reservations accepted for large parties. Lunch Fri.-Sun., dinner daily, late-night Fri.Sat. $

Mano’s Po-Boys

6943 Saints Drive, Metairie, (504) 734-0922; www.manospoboys.com A hot sausage po-boy is topped with lettuce and tomato. No reservations.

Breakfast and lunch Mon.Sat., dinner Fri.-Sat. $

Mark Twain’s Pizza Landing

2035 Metairie Road, Metairie, (504) 832-8032; www.marktwainpizza.com A Mysterious Stranger pizza is topped with Canadian bacon or hot sausage, spinach, feta

and vegetables. Delivery available. No reservations.

Lunch Tue.-Sat., dinner Tue.Sun. $$

Martin Wine Cellar

714 Elmeer Ave., Metairie, (504) 896-7350; www.martinwine.com See Uptown section for restaurant description.

Melius Bar &Grill

1701 Lake Ave., Metairie, (504) 828-9446; www.meliusbarbucktown.com A Lafourche burger features a patty of ground sirloin, Cajun spices, green onions and garlic. No reservations.

Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., late-night Fri.-Sat. $

Milano Pizzeria

3002 Cleary Ave., Metairie, (504) 780-7500; www.ordermilanosmetairie.com Artichoke heart salad includes tomatoes, Spanish onions, Greek olives, feta cheese, romaine and iceberg lettuces and sun-dried tomato dressing. Delivery available. No reservations. Lunch Mon.-Sat., dinner daily. $$

Mr. Ed’s Seafood & Italian Restaurant

1001 Live Oak St., Metairie, (504) 838-0022; www.mredsrestaurants.com/mr-eds See Kenner section for restaurant description.

Moe’s Original Bar B Que

1101 N. Causeway Blvd., Metairie, (504) 407-3533; www.moesoriginalbbq.com/metairie See Carrollton/University section for restaurant description.

Nor-Joe Imports

505 Frisco Ave., Metairie, (504) 833-9240; www.norjoe.com A muffuletta features Italian salami, mortadella, prosciutto, ham, provolone cheese and olive salad. No reservations.

Lunch daily, early dinner Mon.-Sat. $

Oscar’s

2027 Metairie Road, Metairie, (504) 831-9540; www.oscarsoldmetairie.com A burger features a grilled half-pound beef patty and is served with a stuffed baked potato. Delivery available.

Reservations accepted for large parties. Lunch Tue.-Sun.,

dinner daily, late-night Tue.-Sat. $

Parran’s Po-Boys & Restaurant

3939 Veterans Memorial Blvd., Metairie, (504) 8853416; www.parranspoboys.com An Italian sausage po-boy is topped with provolone cheese and tomato sauce. No reservations. Lunch and early dinner Mon.-Sat. $$

Pho Michael Vietnamese Cuisine

3559 18th St., Metairie, (504) 304-4301; www.phomichael.com Combination pho includes steak, brisket, meatballs and tendon and is served with bean sprouts, lime, jalapenos, green onions and cilantro on the side. Delivery available.

Reservations accepted. Lunch and dinner Tue.-Sun. $$

Pho Orchid

Pho Orchid Express, 1401 Airline Drive, Metairie, (504) 301-3368; 3117 Houma Blvd., Metairie, (504) 457-4188; www.pho-orchid.com Lemon grass chicken is served with vermicelli, lettuce, bean sprouts and dipping sauce. Reservations accepted at Houma Boulevard location.

Airline Drive: lunch and dinner Mon.-Sat. Houma Boulevard: lunch and dinner daily. $

Phoenicia Restaurant

4201 Veterans Memorial Blvd., Suite C, Metairie, (504) 889-9950; www.phoenicianola.com A combination kebab platter includes three skewers of meat and two choices of hummus, salad, french fries, vegetables or rice. Reservations accepted. Lunch and dinner daily. $$

Pokeworks

3413 Veterans Memorial Blvd., Suite 119, Metairie, (504) 218-5352; www.pokeworks.com/new-orleans A wasabi shrimp and scallop poke bowl includes cucumber, sweet onions, scallions, masago and sesame seeds over greens or white or brown rice. Delivery available.

No reservations. Lunch and dinner daily. $$

Porter & Luke’s Restaurant

1517 Metairie Road, Metairie, (504) 875-4555; www.porterandlukes.com Fried soft-shell crab Pontchartrain is served with angel hair pasta and Louisiana

crawfish tails and Gulf shrimp in butter cream sauce. Reservations recommended. Lunch and dinner daily, breakfast and brunch Sun. $$

Qwik Chek Deli & Catering

2018 Clearview Parkway, Metairie, (504) 456-6362 House-cooked roast beef is topped with house-made gravy on seeded French bread.

No reservations. Breakfast, lunch and dinner daily. $

R&O’s Restaurant & Catering

216 Metairie-Hammond Highway, Metairie, (504) 831-1248; www.r-opizza.com An eggplant Parmesan poboy is topped with melted cheese and tomato sauce.

Delivery available. No reservations. Lunch daily, dinner Wed.-Sun. $$

Radosta’s Restaurant

249 Aris Ave., Metairie, (504) 831-1537 A Don’s special po-boy includes house-made Italian sausage, provolone cheese and olive salad. Reservations accepted. Lunch and early dinner Mon.-Sat. $$

Riccobono’s Peppermill

3524 Severn Ave., Metairie, (504) 455-2266; www.riccobonospeppermill.com Sauteed veal Josephine is topped with lump crabmeat and shrimp and served with brabant potatoes. Reservations accepted. Breakfast and lunch daily, dinner Wed.Sun. $$

Rock-n-Sake

2913 Metairie Road, Metairie, (504) 267-9761; www.rocknsake.com See Warehouse District section for restaurant description. Delivery available. No reservations. Lunch Thu.-Fri., dinner Tue.-Sun. $$

Rolls N Bowls

605 Metairie Road, Metairie, (504) 309-0519 Grilled pork fills steamed bun sliders topped with carrot, cucumber, jalapeno, cilantro and aioli. Delivery available.

No reservations. Lunch and dinner Mon.-Sat. $$

Ruth’s Chris Steak House 3633 Veterans Memorial Blvd., Metairie, (504) 8883600; www.ruthschris.com See Warehouse District section for restaurant descrip-

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tion. Reservations recommended. Lunch Wed.-Fri., dinner daily. $$$

Sake Cafe

Independence Mall, 4201 Veterans Memorial Blvd., Suite A4, Metairie, (504) 779-7253 See Harahan section for restaurant description.

Sammy’s Po-Boys & Catering

book your holiday event now

901 Veterans Memorial Blvd., Metairie, (504) 835-0916; www.sammyspoboys.com A Wrappaletta includes ham, salami, Swiss cheese and olive salad in a garlic-herb or honey-wheat wrap.

No reservations.

Lunch Mon.-Sat., dinner daily. $

special event inquiries please contact ksparks. annunciation@gmail.com

Sandro’s Trattoria 1016 Annunciation St. New Orleans, LA 70130

504-568-0245

www.annunciationrestaurant.com

SUNDAY - THURSDAY 5:30PM-10:00PM FRIDAY & SATURDAY 5:30PM-11:00PM R E S E R VAT I O N S R E C O M M E N D E D

6601 Veterans Memorial Blvd., Metairie, (504) 888-7784; www.sandrostrattoria.com Paneed veal Parmesan is topped with salsa rossa and mozzarella cheese and served with pasta. Reservations recommended.

Lunch and dinner Mon.-Sat. $$$

Semolina

Clearview Mall, 4436 Veterans Memorial Blvd., Suite 37, Metairie, (504) 454-7930; www.semolina.com Chicken enchilada pasta includes onions, bell peppers, black beans, tortilla cheese sauce and penne pasta topped with cheddar cheese, crema, ancho adobo sauce, jalapenos and tortilla strips. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Short Stop Poboys

E n j oy co u r t ya r d d i n i n g a t

Cafe Amelie

912 Royal Street ( BETWEEN DUMAINE & ST. PHILIP) French Quarter • 504-412-8965 cafeamelie.com

119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com A barbecue beef po-boy includes roast beef, barbecue sauce, lettuce, tomato, onions and pickles. No reservations. Break-

fast, lunch and dinner Mon.-Sat. $

Shyan’s Kitchen

3320 Houma Blvd., Metairie, (504) 3029901; www.eatshyans.com Aloo gobi features sauteed cauliflower, potatoes, tomatoes, onions, garlic and ginger. Reservations accepted. Delivery available. Lunch and dinner daily. $$

Smashburger

Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Suite 79A, Metairie, (504) 833-7906; www. smashburger.com A Bacon Smash burger is topped with cheddar cheese, applewood-smoked bacon, lettuce, tomato and mayonnaise. No reservations. Lunch daily, dinner Mon.Sat. $

Spitale’s Deli

3309 Division St., Metairie, (504) 8379912; www.spitalesdeli.com An oyster BLT includes fried oysters, bacon, lettuce, tomato and aioli. Reservations accepted. Lunch and dinner Mon.-Sat. Checks accepted. $$

Station 6 Seafood & Oyster Bar

105 Metairie-Hammond Highway, Metairie, (504) 3452936; www.station6nola.com Red snapper is served with Louisiana crawfish pilaf and smoked tomato butter. No reservations. Lunch and dinner Tue.-Sun., brunch Sun. $$

Stepbrothers Sports Bar & Grill

4971 W. Napoleon Ave., Suite A, Metairie, (504) 889-9856 A Cowboy burger is topped with bacon, cheddar cheese, an onion ring and barbecue sauce and served with chips or fries.

Delivery available.

Reservations accepted for large parties.

Lunch, dinner and late-night daily. $

Taj Mahal Indian Cuisine

923 Metairie Road, Metairie, (504) 8366859; www.tajnola.com Masala dosa is a rice and lentil crepe stuffed with vegetables. Delivery available. Reservations recommended. Lunch and dinner Wed.Mon. $$

Tandoori Chicken

2916 Cleary Ave., Suite 1, Metairie, (504) 889-7880; www.facebook.com/ tandoorichickennola Lamb shish kebab features ground lamb mixed with spices, onion and garlic cooked in a clay oven.

Reservations recommended. Lunch and dinner Mon.-Sat. $$

Taqueria Corona

3535 Severn Ave., Metairie, (504) 8855088; www.taqueriacorona.com See Harahan section for restaurant description.

Thai Zaap Cafe

6601 Veterans Memorial Blvd., Suite 29-30, Metairie, (504) 454-8752; www.thaizaapcafe.com Pad woon sen features chicken, pork, beef or shrimp stir fried with glass noodles, egg, celery, carrots, bean sprouts, baby corn and scallions. Reservations accepted for large parties. Lunch and dinner daily. $$

That’s Amore Pizzeria

4441 W. Metairie Ave., Metairie, (504) 454-5885; www.thatsamorepizzaonline.com A Chicago-style deepdish Meat Lovers pie includes pepperoni, Italian sausage, Canadian bacon and meatballs. No reservations.

Lunch and dinner Tue.-Sun. $$

Ugly Dog Saloon

3020 Severn Ave., Metairie, (504) 3048435; www.theuglydogsaloon.com See Warehouse

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District section for restaurant description.

Vincent’s Italian Cuisine

4411 Chastant St., Metairie, (504) 885-2984; www.vincentsitaliancuisine.com Veal Roberto is sauteed baby white veal topped with jumbo lump crabmeat in a portobello sherry buerre blanc. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. $$

Walk-On’s Bistreaux & Bar

Clearview Mall, 4436 Veterans Memorial Blvd., Metairie, (504) 273-1233; www.walkons.com See CBD section for restaurant description.

Whole Foods Market

3420 Veterans Memorial Blvd., Metairie, (504) 8888225; www.wholefoodsmarket.com See Uptown section for restaurant description.

Zocalo

2051 Metairie Road, Metairie, (504) 252-9327; www.zocalo-nola.com Elote asado is grilled corn on the cob with Cotija cheese, mayonnaise, epazote, chili powder and lime. Reservations accepted. Lunch and dinner Mon.-Sat. $$

MID-CITY AND TREME 1000 Figs

3141 Ponce de Leon St., (504) 301-0848; www.1000figs.com A falafel platter includes hummus, root slaw, mixed greens, tabbouleh, cucumber salad, tahini, zhoug, toum, panbread and pita. No reservations. Lunch and dinner Mon.-Sat. $$

Addis NOLA

422 S. Broad St., (504) 2185321; www.addisnola.site Ethiopian doro wot is chicken stew simmered with caramelized onions, garlic, ginger, butter and hot sauce and served with a boiled egg. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Angelo Brocato

214 N. Carrollton Ave., (504) 486-1465; www.angelobrocatoicecream.com

twenty

At Pythian Market, Little Fig serves a platter of Mediterranean food including falafel, hummus, salad, zhoug, toum, pan bread and more.

Cannoli are made with housebaked pastry shells filled with half-chocolate and half-vanilla ricotta, dipped in pistachio nuts and topped with powdered sugar and cinammon.

No reservations. Lunch and dinner Tue.-Sun. $

Avery’s on Tulane

2510 Tulane Ave., (504) 8214110; www.averysontulane.com A fried oysters Rockefeller po-boy is topped with creamy Rockefeller sauce on grilled garlic Leidenheimer bread.

Delivery available. Reservations accepted for large parties. Lunch Mon.-Sat. $$

Backatown Coffee Parlour

301 Basin St., Suite 1, (504) 372-4442; www.backatownnola.com An ALT features avocado, lettuce and tomatoes on an English muffin. Delivery available. Reservations accepted for large parties. Breakfast and early dinner Mon.-Fri., lunch daily, brunch Sat.-Sun. $

Bayou Beer Garden

326 N. Jefferson Davis Parkway, (504) 302-9357; www.bayoubeergarden.com A Buffalo chicken wrap includes cheddar cheese, lettuce, tomato and ranch or blue cheese dressing in a tortilla. No reservations. Lunch, dinner and late-night daily. $$

Bayou Wine Garden

315 N. Rendon St., (504) 826-2925; www.bayouwinegarden.com Prince Edward Island mussels are prepared in coconut curry with Thai basil and served with fries. No reservations.

Lunch, dinner and late-night daily. $$

Beachcorner Bar &Grill

4905 Canal St., (504) 4887357; www.beachcornerbarandgrill.com A hickory-smoked cheddar burger features a 10-ounce patty and house-made hickory sauce. No reservations.

Lunch, dinner and late-night daily. $

Betsy’s Pancake House

2542 Canal St., (504) 8220213; www.facebook.com/ ladybugbetsys The breakfast special includes two eggs, bacon, toast and grits. No reservations. Breakfast and lunch Sun.-Fri. $

Bevi Seafood Co.

236 N. Carrollton Ave., (504) 488-7503; www.beviseafoodco.com A Peacemaker po-boy features fried Louisiana shrimp, roast beef debris and Swiss cheese. No reservations.

Lunch daily, early dinner Tue.Sat. $

biscuits & buns on banks

4337 Banks St., (504) 2734600; www.biscuitsandbunsonbanks.com A BBB omelet includes chicken, bacon, spinach, caramelized onions and cheese and is served with grits, potatoes or Zapp’s chips. Delivery available. No reservations.

Breakfast and lunch Wed.Mon. $

Bittersweet Confections

639 S. Hennessey St., (504) 407-3332; www.bittersweetconfections.com Breakfast sandwiches include eggs, cheese and bacon or

sausage on a croissant, bagel or biscuit. No reservations.

Breakfast and lunch daily. $

Blue Dot Donuts

4301 Canal St., (504) 2184866; www.bluedotdonuts.com The selection of baked goods includes plain, chocolate-glazed, jelly-filled and creatively flavored doughnuts, as well as doughnut holes, eclairs, apple fritters and bacon-maple long johns.

No reservations. Breakfast and lunch Tue.-Sun. $

Blue Oak BBQ

900 N. Carrollton Ave., (504) 822-2583; www.blueoakbbq.com A smoked brisket Doobin Loobin sandwich is topped with coleslaw, onions, pickles and barbecue sauce. No reservations. Lunch and dinner Tue.-Sun. $$

Boswell’s Jamaican Grill

3521 Tulane Ave., (504) 482-6600 Jerk chicken comes with plantains and two sides such as rice and peas, callaloo, french fries or steamed vegetables. Delivery available.

Reservations accepted. Lunch Mon.-Sat., early dinner Tue.Sat. Checks accepted. $$

Brown Butter Southern Kitchen & Bar

231 N. Carrollton Ave., Suite C, (504) 609-3871; www.brownbutterrestaurant.com A fried oyster sandwich features blue cheese, lettuce, Carolina-style hot sauce and horseradish aioli on a brioche bun. Reservations accepted.

Lunch Mon.-Fri., dinner Mon.Sat., brunch Sat.-Sun. $$

The Bulldog

5135 Canal Blvd., (504) 4884191; www.draftfreak.com Hop wings are fried chicken wings tossed with Buffalo, sweet barbecue or hot sauce and served with celery and blue cheese or ranch dressing. No reservations. Lunch and dinner daily. $

Buttermilk Drop Bakery

1781 N. Dorgenois St., (504) 252-4538; www.buttermilkdrop.com Egg and cheese fill a breakfast sandwich served on a croissant. No reservations.

Breakfast and lunch daily. $

Cafe Degas

3127 Esplanade Ave., (504) 945-5635;

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www.cafedegas.com Roasted quail is served over baby greens with citrushoney vinaigrette, fruit, spiced pecans, goat cheese-stuffed raspberries, a quail egg and red onion.

Reservations recommended. Lunch Wed.Fri., dinner Wed.-Sun., brunch Sat.-Sun. $$$

Cafe NOMA

New Orleans Museum of Art, 1 Collins C. Diboll Circle, City Park, (504) 482-1264; www.cafenoma.com A Baja grain bowl includes Southwest-seasoned chicken breast, avocado, roasted poblano peppers, radishes, spinach and tomato salsa over cilantro rice. No reservations. Lunch Tue.-Sun. $$

Canal Street Bistro

3903 Canal St., (504) 482-1225; www.canalstreetbistro.com A Bayou St. John stack includes a crab cake, potato latke, fried egg, spinach amandine, poblano cream and fried plantains. Delivery available. Reservations accepted. Brunch and lunch Wed.-Sun., dinner Thu.-Sat. $$

Canseco’s Market

3125 Esplanade Ave., (504) 322-2594; www.cansecos.com The deli counter serves a Cuban sandwich filled with roasted pork, ham, cheese and pickles.

No reservations.

Breakfast, lunch and dinner daily. $

Clesi’s Restaurant & Catering

4323 Bienville St., (504) 909-0108; www.clesicatering.com A fried seafood platter includes catfish, oysters, head-on shrimp, remoulade and cocktail sauce. No reservations. Lunch and dinner Tue.-Sun. $$

Crescent City Steakhouse

1001 N. Broad St., (504) 821-3271;

www.crescentcitysteaks.com The selection of steaks includes rib-eyes, filet mignons, T-bones, strips and porterhouses. Reservations recommended. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. $$$

Cupcake Fairies

2511 Bayou Road, (504) 333-9356; www.cupcakefairies.com Cupcake flavors include king cake, bourbon, red velvet, almond, chocolate, lemon, pineapple and vanilla. Delivery available. No reservations.

Breakfast and Lunch Tue.-Sat. $

Dooky Chase’s Restaurant

2301 Orleans Ave., (504) 821-0600; www.dookychaserestaurant.com Sauteed shrimp Clemenceau includes mushrooms, peas and brabant potatoes in garlicky sauce. Reservations recommended. Lunch Tue.-Fri., dinner Fri. $$

Doson Noodle House

135 N. Carrollton Ave., (504) 3097283; www.dosonnoodlehousela.com Bun thit is grilled pork served over rice or vermicelli with nuac cham. Delivery available. Reservations accepted. Lunch and dinner Mon.-Sat. $$

Felipe’s Taqueria

411 N. Carrollton Ave., Suite 1, (504) 4082626; www.felipestaqueria.com See French Quarter section for restaurant description.

Fharmacy

2540 Banks St., (504) 324-6090; www.fharmacyrestaurant.com A Chicago-style Italian roast beef sandwich is topped with provolone cheese and giardiniera and served with fries and a pickle spear. No reservations.

Lunch and dinner Mon.-Sat. $$

Five Happiness

3605 S. Carrollton Ave., (504) 482-3935 Chinese eggplant is stuffed with ground pork and shrimp and served with brown sauce. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $$

Frey Smoked Meat Co.

4141 Bienville St., Suite 110, (504) 4887427; www.freysmokedmeat.com A hot fried chicken sandwich is topped with pepper Jack cheese, pickled onion, lettuce and honey mustard and served with fries. Delivery available. Reservations accepted for large parties. Lunch and dinner daily, brunch Sun. $$

FullBlast Brunch

139 S. Cortez St., (504) 302-2800; www.fullblastbrunch.com A Fullblast Benedict includes poached eggs, jalapeno-cheddar grit cakes, seared tomato, bacon and hollandaise with fried chicken strips on the side. Delivery available. No reservations.

Brunch and lunch Thu.-Mon. $$

G’s Pizza

4840 Bienville St., (504) 483-6464; www.gspizzas.com A Narcissist pizza includes artichoke, pineapple, roasted garlic, mozzarella cheese, fresh basil, cilantro and chili pepper. Delivery available. Reservations accepted for large parties. Lunch and dinner daily, latenight Fri.-Sat. $

Gabrielle Restaurant

2441 Orleans Ave., (504) 603-2344; www.gabriellerestaurant.com Traiteur fish is a seared Gulf fish fillet served with a jumbo lump crab cake, preserved lemon and chili aioli. Reservations recommended. Lunch

49 Thu.-Sat., dinner Tue.Sat. $$$

Gracious Bakery & Cafe

1000 S. Jefferson Davis Parkway, (504) 321-6233; www.graciousbakery.com Tarragon chicken salad includes golden raisins and almonds over greens with pickled red onions and sliced apple. No reservations. Breakfast and lunch daily. $

Ikura Sushi + Hibachi

310 N. Carrollton Ave., (504) 4855658; www.ikuranola.net An assorted sushi dinner includes tuna, salmon, yellowtail, eel, shrimp, a snow crab roll and more. Delivery available. No reservations. Lunch and dinner daily. $$

Juan’s Flying Burrito

4724 S. Carrollton Ave., (504) 4869950; www.juansflyingburrito.com Jerk chicken nachos include black beans, avocado, cheddar-jack cheese, cilantro, chipotle sour cream and pineapple salsa. No reservations. Lunch and dinner daily. $

Katie’s Restaurant & Bar 3701 Iberville St., (504) 488-6582; www.katiesinmidcity.com Panko-crusted crab cakes are served with remoulade over greens. Delivery available. Reservations accepted for large parties. Lunch and dinner Mon.-Sat., brunch Sun. $$

Lamara Coffee & Kitchen

1300 N. Broad St., (504) 920-9991; www.lamaracoffeeandkitchen.com A spring roll bowl features sprouted tofu, carrots, cucumber, purple cabbage, romaine lettuce, noodles, brown rice, scallions, cilantro, mint and peanut-ginger

dressing. No reservations. Breakfast and lunch Mon.-Sat. $

Laurel Street Bakery

2701 S. Broad St., (504) 897-0576; www.laurelstreetbakery.com A Brooklyn bagel sandwich includes a choice of hand-rolled bagel, cream cheese, smoked salmon, Roma tomatoes, capers and shaved red onions. No reservations. Breakfast and lunch daily. $

Li’l Dizzy’s Cafe

1500 Esplanade Ave., (504) 569-8997; www.lildizzyscafe.net Trout Baquet is topped with crabmeat and lemon butter and served with salad and two sides. Reservations accepted. Breakfast and lunch daily, brunch Sat.-Sun. $$

Liuzza’s by the Track

1518 N. Lopez St., (504) 218-7888; www.liuzzasnola.com A fried oyster po-boy is topped with garlic butter. No reservations. Lunch and early dinner Mon.-Sat. $$

Liuzza’s Restaurant and Bar

3636 Bienville St., (504) 482-9120; www.liuzzas.com Eggplant St. John features fried eggplant medallions over pasta with shrimp and artichoke cream sauce. No reservations. Lunch Tue.-Sun., dinner Tue.-Sat. $$

Lola’s

3312 Esplanade Ave., (504) 488-6946; www.lolasneworleans.com Seafood paella includes shrimp, scallops, mussels, calamari, vegetables, garlic and herbs in saffron rice. No reservations. Dinner daily.

Checks accepted. $$

Mandina’s Restaurant

3800 Canal St., (504) 482-9179; www.mandinasrestaurant.com

Gulf fish amandine is served with french fries. Reservations accepted for large parties. Lunch and dinner daily. $$

Marjie’s Grill

320 S. Broad St., (504) 603-2234; www.marjiesgrill.com A seasonal vegetable som tam salad includes farmers market vegetables, dried shrimp, herbs and chili-garlic vinaigrette.

Reservations accepted for large parties.

Lunch Mon.-Fri., dinner Mon.-Sat. $$

Mid City Pizza

4400 Banks St., (504) 483-8609; www.midcitypizza.com A Fire Bird pizza includes pepperoni, hot sausage, chicken, asparagus and roasted red peppers.

Delivery available. No reservations. Lunch, dinner and late-night daily. $

Mid City Yacht Club

440 S. St. Patrick St., (504) 483-2517; www.midcityyachtclub.com Steamed mussels are served with garlic, fennel, onion, bacon and white wine broth.

Delivery available. No reservations. Lunch Tue.-Sun., dinner and late-night daily. $

Mikimoto Japanese Restaurant

3301 S. Carrollton Ave., (504) 488-1881; www.mikimotosushi.com Who Dat poppers are deep-fried jalapeno peppers stuffed with snow crab, spicy salmon and cream cheese.

Delivery available.

Reservations accepted for large parties.

Lunch Sun.-Fri., dinner daily. $$

Mona’s Cafe

3901 Banks St., (504) 482-7743; www.monascafeanddeli.com See Faubourg Marigny section for restaurant description.

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SERVING MORE THAN THE BEST VIEW Now Open Breakfast and Lunch AcornNola.com Located in City Park at the new Louisiana Childrenâ&#x20AC;&#x2122;s Museum

51 Monkey Monkey Coffee and Tea

Pho Tau Bay

4641 S. Carrollton Ave., (504) 324-4899; www.monkeymonkeynola.com A grilled cheese sandwich combines cheddar, Parmesan, Monterey Jack and goat cheeses on sourdough bread.

No reservations. Breakfast, lunch and early dinner daily. $

1565 Tulane Ave., (504) 368-9846; www.photaubayrestaurant.com Goi cuon ga nuong is a rice paper spring roll filled with char-grilled chicken, vermicelli, bean sprouts, lettuce and herbs and served with hoisin peanut sauce. Delivery available. No reservations. Lunch and early dinner Mon.-Fri. $

MoPho

Piece of Meat

514 City Park Ave., (504) 482-6845; www.mophonola.com A glazed pork belly bowl includes smoked pork shoulder, spiced peanuts, cured peaches and cracklings over rice.

Reservations accepted. Lunch and dinner daily. $$

Namese

4077 Tulane Ave., (504) 483-8899; www.namese.net Lemon grass chicken curry includes carrots, onions and basil and is served over rice.

Delivery available. Reservations accepted. Lunch and dinner Mon.-Sat. $

Neyow’s Creole Cafe

3332 Bienville St., (504) 827-5474; www.neyowscreole.com A combination po-boy includes fried shrimp and oysters, lettuce, tomato and pickles. No reservations. Lunch and dinner Mon.-Sat. $$

Nonna Mia Cafe & Pizzeria

3125 Esplanade Ave., (504) 948-1717; www.nonnamianola.com A Divine portobello appetizer features roasted red pepper dip with chicken, spinach and crostini. Delivery available.

Reservations accepted. Lunch Fri.-Mon., dinner daily. $$

Pagoda Cafe

1430 N. Dorgenois St., (504) 644-4178; www.pagodacafe.net A bacon breakfast taco includes refried beans, potatoes and egg in a flour tortilla with green hot sauce on the side. Delivery available. No reservations. Breakfast and lunch daily. $

Parkway Bakery & Tavern

538 Hagan Ave., (504) 4823047; www.parkwaypoorboys.com A caprese po-boy features tomatoes, mozzarella, basil, balsamic vinegar and olive oil. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. $

3301 Bienville St., (504) 3722289; www.pieceofmeatbutcher.com A Turkey and the Wolf’s bologna sandwich is topped with cheese, barbecue sauce, lettuce and fried onions on an onion bun. Delivery available.

No reservations. Lunch Thu.Tue., early dinner Mon.-Tue. and Thu.-Sat., brunch Sat.Sun. $$

Pirogues

2565 Bayou Road, (504) 883-1858; www.piroguesnola.com A portobello panino features marinated portobello mushrooms, melted brie, caramelized onions and arugula on rosemary ciabatta. Reservations accepted. Dinner Wed.Mon., late-night Fri.-Sat. $

Pizza Domenica

3200 Banks St., (504) 459-2072; www.pizzadomenica.com See Uptown section for restaurant description. Reservations accepted for large parties. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. $$

Ralph’s on the Park

900 City Park Ave., (504) 488-1000; www.ralphsonthepark.com Redfish is served with brown butter glaze, lemon gelee, almond water and green beans with almond butter. Reservations recommended. Lunch Tue.-Fri., dinner daily, brunch Sat.-Sun. $$$

Rosedale Restaurant

801 Rosedale Drive, (504) 309-9595; www.rosedalerestaurant.com A duck pastrami sandwich is topped with pickled onions and Russian dressing on rye bread and served with chips.

Reservations accepted for large parties. Lunch and dinner Wed.-Sun., brunch Sat.-Sun. $$

Santa Fe

3201 Esplanade Ave., (504) 948-0077; www.santafenola.com Chicken Maximilian is a chick-

en breast roulade filled with Anaheim peppers, chorizo and cheese and served with vegetables, rice and beans.

Reservations accepted. Lunch and dinner Tue.-Sun. $$

Whole Foods Market

Shamrock Bar + Grill + Games

Willie Mae’s Scotch House

Toups’ Meatery

Wit’s Inn

4133 S. Carrollton Ave., (504) 301-0938; www. shamrockparty.com Buffalo shrimp are served with hushpuppies, coleslaw and fries. No reservations.

Dinner and late-night daily. $ 845 N. Carrollton Ave., (504) 252-4999; www.toupsmeatery.com The Meatery Board features a changing spread of housemade charcuterie and accoutrements such as sausages, chicken liver mousse, rillons, daube glace, hog’s head cheese, cracklings, boudin balls and more. Reservations accepted. Lunch and dinner Tue.-Sat., brunch Sun. $$$

Trilly Cheesesteaks

4413 Banks St., (504) 7848169; www.trillycheesesteaks.com A Buffalo vegan “chicken” Philly comes with housemade vegan “chicken” seitan, vegan cheddar sauce, Buffalo toum, vegan blue cheese and sauteed peppers and onions on an Amoroso’s roll. Delivery available. No reservations.

Lunch, dinner and late-night daily. $

Venezia Restaurant

134 N. Carrollton Ave., (504) 488-7991; www.venezianeworleans.net Paneed veal Pontchartrain is served with crabmeat, artichokes and mushrooms over pasta. Reservations recommended. Lunch Wed.-Fri. and Sun., dinner Wed.-Sun. $$

Vessel NOLA

3835 Iberville St., (504) 603-2775; www.vesselnola.com Seared scallops are served with lemon-truffle risotto with rosemary and chive oil. Reservations accepted. Dinner daily, brunch Sat.-Sun. $$$

Wakin’ Bakin’

4408 Banks St., (504) 2520343; www.wakinbakin.com Gravy Train features two honey butter biscuits topped with sausage gravy and served with two eggs and bacon. No reservations. Breakfast and lunch daily. $

300 N. Broad St., (504) 434-3364; www.wholefoodsmarket.com See Uptown section for restaurant description.

2401 St. Ann St., (504) 8229503; www.williemaesnola.com Willie Mae’s is known for its fried chicken. No reservations. Lunch and early dinner Mon.-Sat. $ 141 N. Carrollton Ave., (504) 486-1600; www.witsinn.com Creole Italian pizza is a red sauce pie topped with spiced shrimp, Roma tomatoes, feta and mozzarella cheeses, red onions and pesto. Reservations accepted for large parties. Lunch, dinner and late-night daily, brunch Sat.Sun. $

Zasu

127 N. Carrollton Ave., (504) 267-3233; www.zasunola.com Grilled baby octopus is served with charred eggplant, pickled peppers, pepitas and lime crema. Reservations accepted. Dinner Mon.-Sat. $$$

NEW ORLEANS EAST Ba Mien Restaurant

13235 Chef Menteur Highway, Suite C, (504) 2550500; www.bamien.com Spicy bun bo Hue soup features lemon grass beef broth, vermicelli, beef and fried tofu.

Reservations accepted for large parties. Breakfast, lunch and early dinner Tue.-Sun. $

Dong Phuong Bakery & Restaurant

14207 Chef Menteur Highway, (504) 254-1568; www.dpbakeshop.com A Vietnamese sausage banh mi includes pickled carrots, jalapenos, cilantro and mayonnaise. No reservations.

Breakfast and lunch Wed.Mon. $

Ma Momma’s House of Cornbread, Chicken & Waffles

5741 Crowder Blvd., Suite A3, (504) 244-0021; www.mamommashouse.com A Belgian waffle is served with fried chicken wings

and syrup. No reservations.

Breakfast and lunch Thu.Mon. $

Walker’s Southern Style BBQ

10828 Hayne Blvd., (504) 241-8227; www.cochondelaitpoboys.com A smoked Buffalo chicken sandwich is topped with coleslaw and mayonnaise and served on a bun. No reservations. Lunch Wed.-Sat. $$

NORTHSHORE ABITA SPRINGS Abita Brew Pub

72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com Crawfish etouffee is served with a fried catfish fillet and rice. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. $$

Chompers BBQ Den

69399 Highway 59, Abita Springs, (985) 892-0205; www.chompersbbqden.com A smoked pulled pork sandwich is topped with coleslaw and served with a side such as potato salad, coleslaw or baked beans. Reservations accepted for large parties.

Lunch Mon.-Sat., dinner Tue.Sat. $

COVINGTON Acme Oyster House

1202 N. Highway 190, Covington, (985) 246-6155; www.acmeoyster.com See French Quarter section for restaurant description.

Albasha Greek & Lebanese Restaurant

1958 N. Highway 190, Suite A, Covington, (985) 8678292; www.albashabr.com See Metairie section for restaurant description.

Buster’s Place Restaurant & Oyster Bar

519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com A fried seafood platter includes shrimp, oysters, catfish, fries, corn fritters, salad and tartar and cocktail sauces. Delivery available.

Reservations accepted. Lunch and dinner daily. $$ PAGE 52

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Carreta’s Grill

70380 Highway 21, Covington, (985) 871-6674; www.carretasgrillrestaurant.com See Harahan section for restaurant description.

Columbia Street Tap Room and Grill & Seiler Bar

434 N. Columbia St., Covington, (985) 898-0899; www. columbiastreettaproom.com A chili cheeseburger is an 8-ounce beef patty topped with chili, pepper jack cheese, jalapenos, onions and mayonnaise and is served with french fries. No reservations.

Tap Room: lunch Wed.-Mon., dinner Mon.-Sat. Seiler Bar: dinner Wed.-Sun. $$

Dakota Restaurant

629 N. Highway 190, Covington, (985) 892-3712; www.thedakotarestaurant.com Grilled Gulf fish amandine is served with almonds, haricots verts and Steen’s brown butter vinaigrette. Reservations recommended. Lunch Tue.Fri., dinner Mon.-Sat. $$$

Del Porto Ristorante

501 E. Boston St., Covington, (985) 875-1006; www.delportoristorante.com Lasagna Bolognese features house-made spinach pasta, bechamel, Bolognese sauce and house-made ricotta and mozzarella. Reservations recommended. Lunch and dinner Tue.-Sat. $$$

DiCristina’s Italian and Seafood Restaurant

810 N. Columbia St., Covington, (985) 875-0160; www.dicristinas.com Soft-shell crab Emily features a fried crab on a bed of angel hair pasta with crawfish

sauce. Delivery available. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. $$

DiMartino’s Famous New Orleans Muffulettas

700 S. Tyler St., Covington, (985) 276-6460; www.dimartinos.com See West Bank — Algiers section for restaurant description.

Don’s Seafood

126 Lake Drive, Covington, (985) 327-7111; www.donsseafoodonline.com See Metairie section for restaurant description.

Gallagher’s Grill

509 S. Tyler St., Covington, (985) 892-9992; www.gallaghersgrill.com Pan-seared pompano is served with jumbo lump crabmeat and citrus beurre blanc.

Reservations recommended.

Lunch Tue.-Fri., dinner Tue.Sat. $$$

Habanero’s

69305 Highway 21, Covington, (985) 871-8760; www.habaneroscovington.com Mezcaleros tacos are filled with red snapper, mezcal glaze, avocado, pico de gallo, red cabbage, lettuce and feta cheese. Reservations accepted. Lunch and dinner daily. $$

Isabella’s Pizzeria

70452 Highway 21, Suite 500, Covington, (985) 875-7620; www.isabellaspizzeria.net A shrimp pesto pizza includes Kalamata olives, tomatoes, red onion, roasted garlic and pesto sauce. Delivery available. Reservations accepted.

Lunch and dinner daily. $$

Feel like a BITE?

La Carreta

812 Highway 190, Covington, (985) 400-5202; www.carretarestaurant.com See Uptown section for restaurant description.

Lola

517 N. New Hampshire St., Covington, (985) 892-4992; www.lolacovington.com Smoked pork ribs are served with fig preserve, pickled chilis and white barbecue sauce. Reservations accepted. Lunch Mon.-Fri., dinner Thu.-Sat. $$$

Meribo

326 N. Lee Lane, Covington, (985) 302-5533; www.meribopizza.com A Rocket is a white sauce pizza topped with sun-dried tomatoes, arugula, roasted garlic and preserved lemon.

Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun., brunch Sun. $$

Nonna Randazzo’s Italian Bakery

2033 N. Highway 190, Suite 5, Covington, (985) 8931488; www.nonnaskingcakes.com A verdura cotta panino includes grilled zucchini, squash, eggplant, mushrooms, red pepper, feta and salsa on house-baked bread.

No reservations. Breakfast and lunch Tue.-Sun., dinner Tue.-Sat. $

Oxlot 9

Southern Hotel, 428 E. Boston St., Covington, (985) 400-5663; www.oxlot9.com Barbecue royal red shrimp are served with polenta, burrata and a sauce of Abita Amber beer, rosemary, garlic and lemon. Reservations accepted. Dinner Tue.-Sat., brunch Sun. $$$

The Pizza Man of Covington

1248 Collins Blvd., Covington, (985) 892-9874; www. the-pizza-man.com A vegetarian pie is topped with spinach, mushrooms, tomatoes, onions and garlic.

Delivery available. No reservations. Dinner daily. $$

The Shack

1204 W. 21st Ave., Covington, (985) 888-6288; www.theshackcovington.com A Pork Tower features two tortillas topped with house-smoked pork, cheese, pickled red onion, Fresno chili pepper, tomatillo salsa and Caribbean Thunder and cilantro-crema sauces. Reservations accepted. Lunch and dinner Tue.-Sat. $$

Sweet Daddy’s BBQ

420 S. Tyler St., Covington, (985) 898-2166; www.sweetdaddysbarbq.com For a Friday special, fried catfish is served with two sides such as barbecue beans, corn, potato salad, fried okra, coleslaw or fries. No reservations.

Lunch and dinner Mon.-Sat. $

HAMMOND Cate Street Seafood Station

308 S. Cate St., Hammond, (985) 340-3891; www.catestreet308.com An 8-ounce yellowfin tuna steak is seared with a wasabi pea crust and served with wasabi aioli, ponzu sauce and sweet soy reduction. Reservations accepted. Lunch and dinner Mon.-Sat. $$

MADISONVILLE Keith Young’s Steakhouse

165 Highway 21, Madisonville, (985) 845-9940; www.keithyoungs.net A house-cut 14-ounce filet mignon is served with a baked potato, sweet potatoes, mashed potatoes or sauteed green beans. Reservations recommended. Lunch Wed.Fri., dinner Tue.-Sat. Checks accepted. $$$

MANDEVILLE

Vazquez Seafood & Po-boy Restaurant

The Barley Oak

515 E. Boston St., Covington, (985) 893-9336; www.vazquezpoboy.com A breaded pork chop comes with mashed potatoes, gravy, green beans and salad. Delivery available. No reservations.

Lunch Mon.-Sat., dinner Mon.Fri. $$

2101 Lakeshore Drive, Mandeville, (985) 727-7420; www.thebarleyoak.com A Cajun sausage platter includes a hot sausage, andouille, alligator sausage and Creole mustard dipping sauce. No reservations. Lunch Fri.-Sun., dinner and latenight daily. $

Walk-On’s Bistreaux & Bar

The Beach House Bar & Grill

69796 Stirling Blvd., Covington, (985) 900-2234; www.walk-ons.com See CBD section for restaurant description.

Call ahead & drive through!

124 Girod St., Mandeville, (985) 624-9331; www.beachhousemandeville.com An Aloha burger is topped

DAYS A W N7 EE E K FREE OP

DELIVERY

HUGE MENU!

53 with grilled pineapple, Swiss cheese, lettuce and teriyaki sauce and served with a side.

No reservations. Delivery available. Lunch and dinner daily. $

Bistro Byronz

1901 Highway 190, Mandeville, (985) 951-7595; www.bistrobyronzmandeville.com Cajun shrimp and fried eggplant pasta features shrimp in Cajun-seasoned cream sauce over angel hair pasta. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. $$

Bosco’s Italian Cafe

2040 Highway 59, Mandeville, (985) 624-5066; www.boscositalian.com Fish Giovanna features a panfried fillet topped with crabmeat, artichokes, mushrooms and lemon-butter-cream sauce. Reservations accepted for large parties. Lunch Tue.Sat., dinner Mon.-Sat. $$

Coscino’s Italian Grill

1809 N. Causeway Blvd., Mandeville, (985) 727-4984; www.coscinositaliangrill.com Chicken Parmesan features fried chicken topped with red gravy and mozzarella cheese served with pasta and house-baked bread. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun. $$

Fazzio’s Restaurant

1841 N. Causeway Blvd., Mandeville, (985) 624-9704; www.fazziosrestaurant.com Veal Anne features veal sauteed with mushrooms, artichoke hearts and capers in cream sauce and is served over pasta. Delivery available.

Reservations accepted. Lunch and dinner Mon.-Sat. $$$

Sun-Thu 11am-10:30pm Fri 11am-11pm Sat 4pm-11pm

Gio’s Villa Vancheri

690 Lafitte St., Mandeville, (985) 624-2597; www.facebook.com/giosvillavancheri Orecchio di elefante is a pounded and breaded veal chop sauteed with clarified butter and herbs and served with arugula. Reservations recommended. Dinner Tue.Sat. $$$

Isabella’s Pizzeria

2660 Florida St., Mandeville, (985) 674-5700; www.isabellaspizzeria.net See Northshore — Covington section for restaurant description.

La Carreta

1200 W. Causeway Approach, Mandeville, (985) 624-2990; www.carretarestaurant.com See Uptown section for restaurant description.

La Madeleine

3434 Highway 190, Mandeville, (985) 626-7004; www.lamadeleine.com See Carrollton/University section for restaurant description.

The Lakehouse

2025 Lakeshore Drive, Mandeville, (985) 626-3006; www.lakehousecuisine.com Pan-seared scallops are served with sweet potatoes, hazelnuts, bourbon brown butter and fried leeks. Reservations recommended. Lunch and dinner Thu.-Sat., brunch Sun. Checks accepted. $$$

Little Tokyo

590 Asbury Drive, Mandeville, (985) 727-1532 A crunchy Phoenix roll features spicy tuna, salmon, avocado, mango, misago, spicy mayonnaise and pepper tuna. Delivery available. No

reservations. Lunch and dinner daily. $$

Mandina’s Restaurant

Rusty Pelican

Azalea Shopping Center, 4240 Highway 22, Mandeville, (985) 674-9883; www.mandinasrestaurant.com See Mid-City section for restaurant description.

Nonna Randazzo’s Italian Bakery

22022 Marshall Road, Mandeville, (985) 898-2444; www.nonnaskingcakes.com The bakery makes king cakes, cupcakes, pastries, cookies, pies and petits fours. No reservations. Lunch Tue.-Sat. $

Nuvolari’s Ristorante

246 Girod St., Mandeville, (985) 626-5619; www.nuvolaris.com Sauteed scallops, shrimp and crabmeat are served with sherry cream sauce or spicy marinara over linguine with warm bread and soup or salad. Reservations recommended. Dinner daily. Checks accepted. $$$

639 Girod St., Mandeville, (985) 612-1828; www.oldrailbrewing.com Buffalo oysters are fried oysters tossed in Old Rail hot sauce and served with pickled blue cheese, green onions and radish. Delivery available.

Reservations accepted. Lunch and dinner Tue.-Sun., brunch Sun. $$

Pat Gallagher’s 527

527 N. Causeway Blvd., Mandeville, (985) 778-2820; www.gallaghers527restaurant.com See Gallagher’s Grill in North-

W

MIKIM W.

OTOSU SHI . CO

500 Girod St., Mandeville, (985) 778-0364; www.sippinstation.com A Pontchartrain Pickle burger is a half-pound patty topped with melted cheddar and fried pickles. Delivery available. No reservations. Lunch daily, dinner Tue.-Sat. $

Trey Yuen Cuisine of China

600 N. Causeway Blvd., Mandeville, (985) 626-4476; www.treyyuen.com Tong Cho trout is a deepfried boneless whole fish served with sweet and spicy hot pepper-garlic sauce.

Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. $$

Whole Foods Market

3450 Highway 190, Mandeville, (985) 231-3328; www.wholefoodsmarket.com See Uptown section for restaurant description.

2267 Carey St., Slidell, (985) 641-1911; www.kysoldetowne.com Roast beef cooked in house fills a po-boy and is dressed with lettuce and tomato. No reservations. Lunch Mon.-Sat., dinner Mon. and Wed.-Sat. $$

Middendorf’s

1951 Oak Harbor Blvd., Slidell, (985) 771-7777; www.middendorfsrestaurant.com See Kenner and Beyond section for restaurant description.

Palmettos on the Bayou

1901 Bayou Lane, Slidell, (985) 643-0050; www.palmettosrestaurant.com Deep-fried crawfish beignets are served with spicy aioli.

Reservations recommended.

Lunch Tue.-Sat., dinner Tue.Sun., brunch Sun. $$$ 3154 Pontchartrain Drive, Slidell, (985) 643-6133; www.southsidecafe.net A muffuletta includes ham, mortadella, Genoa salami, melted provolone cheese and olive salad on a seeded roll.

Delivery available. No reservations. Lunch and dinner daily. $$

Carreta’s Grill

137 Taos St., Slidell, (985) 847-0020; www.carretasgrillrestaurant.com See Harahan section for restaurant description.

Gallagher’s on Front Street

KY’s Olde Towne Bicycle Shop Restaurant

Southside Cafe

SLIDELL

Old Rail Brewing Company

W

shore — Covington section for restaurant description.

ST. BERNARD PARISH

2306 Front St., Slidell, (985) 326-8350; www.gallaghersfrontstreet.com See Gallagher’s Grill in Northshore — Covington for restaurant description. Reservations recommended. Lunch Thu.-Fri., dinner Tue.-Sat. $$$

ARABI/CHALMETTE/ MERAUX Beignets & More

8700 W. Judge Perez Drive,

• DINE IN • C AR AYS RY 7D OU N T PE O M

3301 S.Carrollton

488-1881

AND SUSHI BAR

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ABITA HOP 99 Cut the carbs. Keep the craft.

Hop 99 is one of the first of this emerging low-calorie, lowcarbohydrate IPA style. Mosaic and Citra hops are loaded into Hop 99 to give it a big hop flavor, while pale malts give it a light body and crisp finish. Hop 99 is a sessionable IPA at 4.2% ABV making it an ideal choice for after a run, taking a break from yard work or a long day of tailgating.

Style – Light IPA ABV – 4.2%

GUINNESS DRAUGHT STOUT Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony.

Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique.

Perfectly balanced.

Style – Stout ABV – 4.2%

PAGE 53

Chalmette, (504) 459-9233; www.beignetsandmore.com A char-grilled pork and beef banh mi includes pickled carrots, radish, cilantro, cucumber, jalapenos and mayonnaise on Dong Phuong French bread. No reservations. Lunch and dinner Mon.-Sat. $

Breaux Mart

315 E. Judge Perez Drive, Chalmette, (504) 262-0750; www.breauxmart.com Fried catfish is served with sides such as baked macaroni and cheese, hushpuppies or okra. No reservations. Lunch and dinner daily. $

Brewster’s

8751 W. Judge Perez Drive, Chalmette, (504) 309-7548; www.brewstersrestaurant.com A grilled 8-ounce chicken breast is served on a bed of romaine lettuce with Parmesan, croutons and Caesar dressing.

Delivery available.

Reservations accepted. Lunch and dinner daily. $$

Cafe Aquarius

2101 Paris Road, Chalmette, (504) 510-3080; www.facebook.com/ eataquarius A vegan Buffalo chicken wrap features cauliflower “chicken” cashew blue cheese, shredded cabbage, vegan ranch dressing and Buffalo sauce on a sun-dried tomato wrap. Delivery available. Reservations accepted. Lunch Tue.-Sun., dinner Tue., brunch Sat.-Sun. $

Canseco’s Market

6723 St. Claude Ave., Arabi, (504) 2662059; www.cansecos.com See Mid-City section for restaurant description.

Crave

3201 E. Judge Perez Drive, Meraux, (504) 676-3697; www.face-

book.com/cravestb Fried oyster tacos are topped with lettuce, cheese and housemade taco sauce and served in flour tortillas. Reservations accepted. Lunch and dinner Mon.-Sat. $$

The Kitchen Table Cafe

7005 St. Claude Ave., Arabi, (504) 3012285; www.kitchentablearabi.com Fried Gulf oysters are served with applewood-smoked bacon and blue cheese vinaigrette over greens.

Delivery available.

Reservations accepted for large parties.

Lunch and dinner Tue.-Sat. $$

MeMe’s Bar & Grille

712 W. Judge Perez Drive, Chalmette, (504) 644-4992; www.memesbarandgrille.com Fried eggplant is topped with crawfish Lafitte sauce. Reservations recommended.

Lunch Tue.-Fri., dinner Tue.-Sat. Checks accepted. $$

Nonna Randazzo’s Bakery

925 E. Judge Perez Drive, Chalmette, (504) 684-0090; www.nonnaskingcakes.com See Northshore — Mandeville section for restaurant description.

The Palms Too

8001 W. St. Bernard Highway, Suite B, Arabi, (504) 2776996; www.thepalmstoo.com Soft-shell crab Camille is a grilled or fried crab topped with lemon-caper-butter sauce and served with salad and a side. Reservations accepted. Lunch and dinner daily. $$$

Rocky & Carlo’s

613 W. St. Bernard Highway, Chalmette, (504) 279-8323 Veal parmesan is served with macaroni on the side. No reservations. Lunch and early dinner Tue.Sat. $$

Secret Thai Restaurant

9212 W. Judge Perez Drive, Suite C, Chalmette, (504) 3452487; www.facebook. com/secretthairestaurant Drunken noodles are flat rice noodles stir-fried with onions and flat leaf basil with a choice of chicken, pork, shrimp, beef or tofu. No reservations.

Lunch and dinner Tue.-Sun. $$

UPTOWN Ancora Pizzeria & Salumeria

4508 Freret St., (504) 324-1636; www.ancorapizza.com Quattro Formaggi pizza features tomato sauce and fior de latte, ricotta, grana Padano and fontal cheeses.

Reservations accepted for large parties.

Lunch and dinner daily. $$

Apolline

4729 Magazine St., (504) 894-8881; www.apollinerestaurant.com Eggs Apolline features crawfish tails, andouille, poached eggs and hollandaise over a biscuit. Delivery available. Reservations accepted for dinner.

Brunch and dinner Tue.-Sun. $$$

Arana Taqueria y Cantina

3242 Magazine St., (504) 894-1233; www.aranataqueria.com A fried open-faced tamale is topped with chicken tinga or shrimp, queso fresco, roasted corn, pickled red onions and chili corn cream. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Atchafalaya

901 Louisiana Ave., (504) 891-9626; www.atchafalayarestaurant.com A Home Place Pastures pork loin is served with Savoy

55 cabbage slaw, black-eyed peas, Wisconsin cheese curds and Mornay sauce.

Reservations recommended. Dinner daily, brunch Thu.-Mon. $$$

August Moon

3635 Prytania St., (504) 899-5129; www.augustmoonuptown.com Lemon grass shrimp is served with sweet onion, peppers, lemon grass and vermicelli. Delivery available. No reservations.

Lunch Mon.-Fri., dinner Mon.-Sat. $$

The Avenue Pub

1732 St. Charles Ave., (504) 586-9243; www.theavenuepub.com A St. James Cheese Co. plate features a rotating selection of cheeses, cured meats, mustards, fruits and nuts. No reservations. Lunch, dinner and late-night daily. $$

Avo

5908 Magazine St., (504) 509-6550; www.restaurantavo.com Tonnarelli pasta is served with shrimp, artichoke and pepperoncini peppers.

Reservations recommended. Dinner Mon.-Sat. $$$

Bakery Bar

1179 Annunciation St., (504) 513-8664; www.bakery.bar A Fenrir’s Binding is a lemon chiffon donut with Trix yogurt icing, raspberry caviar and framboise mousse. No reservations.

Lunch, dinner and latenight Tue.-Sun., brunch Sat.-Sun. $$

Bar Frances

4525 Freret St., (504) 371-5043; www.barfrances.com Tuna tartare is served with goji berries, Persian cucumbers, pickled turmeric, lemon-pepita vinaigrette and taro root chips. Reservations recommended. Dinner daily, brunch Fri.-Sun. $$$

Barracuda

3984 Tchoupitoulas St., (504) 266-2961; www.eatbarracuda.com A pork carnitas taco is topped with onions and cilantro on a flour tortilla.

No reservations. Breakfast Sat.-Sun., lunch and dinner Tue.-Sun. $

Baru Bistro & Tapas

3700 Magazine St., (504) 895-2225; www.barutapasnola.com Mango and avocado salad includes marinated cherry tomatoes, salt-cured cucumbers, arugula, pepitas and herb vinaigrette. Reservations accepted. Lunch and dinner Mon.-Sat. $$$

Basin Seafood & Spirits

3222 Magazine St., (504) 302-7391 A cornmeal-crusted soft-shell crab is served with corn maque choux, pecan bacon and crawfish cream. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$

Bayou Bar

Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1456; www.bayoubarneworleans.com A 1&1 Burger is served with cheddar cheese curds and hickory sauce. No reservations. Lunch and dinner daily. $$

Bearcat Cafe

pound of boiled shrimp, a pound of snow crab legs, andouille sausage, corn and potatoes. Reservations accepted. Lunch Fri.Sun., dinner daily. $$

Bordeaux

4734 Magazine St., (504) 273-5747; www.bordeauxnola.com Roasted lamb shoulder is served with potatoes dauphinoise and greens.

Delivery available. Reservations accepted. Lunch Wed.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. $$$

Bouligny Tavern

3641 Magazine St., (504) 891-1810; www.boulignytavern.com A grilled sirloin burger is topped with confit tomatoes, arugula, red onion and aioli. No reservations.

Dinner and late-night Mon.-Sat. $$

Breaux Mart

3233 Magazine St., (504) 262-6019; www.breauxmart.com See Chalmette section for restaurant description.

2521 Jena St., (504) 3099011; www.bearcatcafe.com Xiong mao noodles are purple sweet potato noodles tossed with tomato, artichoke and preserved lemon pesto. No reservations. Breakfast and lunch Tue.-Sun. $$

The Bulldog

Bistro Daisy

3511 Magazine St., (504) 894-6238; www.cafeabyssinianola.com Ethiopian lega tibs features beef sauteed with onion, peppers, tomato and garlic and is served with injera bread. Delivery available. Reservations accepted. Lunch and dinner daily. $$

5831 Magazine St., (504) 899-6987; www.bistrodaisy.com Gulf seafood bouillabaisse features saffron and Herbsaint broth and is served with croutons with rouille.

Reservations recommended. Dinner Tue.-Sat. $$$

Blaze Pizza

5001 Freret St., (504) 603-3085; www.blazepizza.com The build-your-own pizza concept includes choices of white, red or garlic-pesto sauces, cheeses, meats, vegetables and finishes such as balsamic glaze, barbecue sauce or ranch dressing. No reservations.

Lunch, dinner and latenight daily. $

BOIL Seafood House

3340 Magazine St., (504) 309-4532; www.boilseafoodhouse.com A Shack combo includes a

3236 Magazine St., (504) 891-1516; www.draftfreak.com/bulldog See Mid-City section for restaurant description.

No reservations. Lunch and dinner daily, late night Wed.-Sat. $

Cafe Abyssinia

Casamento’s Restaurant

4330 Magazine St., (504) 895-9761; www.casamentosrestaurant.com Char-grilled oysters are topped with butter, garlic and Parmesan. No reservations. Lunch Thu.-Sat., dinner Thu.-Sun. Cash only. $$

Cavan

3607 Magazine St., (504) 509-7655; www.cavannola.com Shrimp and cabbage is served with coconut

curry with Calabrian chili sambal. Reservations recommended. Dinner daily, brunch Fri.-Sun. $$

Charlie’s Steak House

4510 Dryades St., (504) 895-9323; www.charliessteakhousenola.com A Charlie is a grilled 32-ounce T-bone steak served on a sizzling platter. Reservations recommended. Dinner Tue.-Sat. $$$

Cherry Espresso Bar

1581 Magazine St., Suite 2, (504) 267-4722; 4877 Laurel St., (504) 8753699; www.cherrycoffeeroasters.com Avocado toast features avocado, Himalayan salt, cherry tomatoes and pickled vegetables. Delivery available. No reservations.

Breakfast and lunch daily. $

City Greens

5001 Freret St., Suite B, (504) 323-2893; www.eatcitygreens.com Slow-cooked Raines Farm wagyu beef tops a bowl with corn, grape tomatoes, red onion, cabbage, blue corn chips, arugula, Mississippi wild rice and sweet corn dressing. No reservations. Lunch and dinner daily. $$

Clancy’s

6100 Anunciation St., (504) 895-1111; www.clancysneworleans.com A veal chop is topped with roasted tomatoes and herb demi-glace. Reservations recommended.

Lunch Thu.-Fri., dinner Mon.-Sat. $$$

The Columns Hotel

3811 St. Charles Ave., (504) 899-9308; www.thecolumns.com At brunch, shrimp and grits is served with bacon and creamy Charleston sauce with andouille.

Reservations accepted.

Breakfast daily, brunch Sun. $$

Commander’s Palace 1403 Washington Ave., (504) 899-8221; www.commanderspalace.com Apple-lacquered Texas quail from Broken Arrow Ranch is stuffed with fire-roasted chili boudin and served with cider-braised cabbage

RG 19 twenty

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O c tob e r 8 - 1 4 > 2 0 1 9

FALL

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O c tob e r 8 - 1 4 > 2 0 1 9

56 FALL

RG 19 twenty

choucroute. Reservations recommended. Lunch Mon.Fri., dinner daily, brunch Sat.Sun. $$$

cheese and dill pickles on Leidenheimer brioche. Reservations accepted. Dinner and late-night daily. $$

The Company Burger

d’Juice

4600 Freret St., (504) 2670320; www.thecompanyburger.com A Company burger features two Creekstone Farm beef patties, American cheese, bread-and-butter pickles and red onions on a Weiss Guys’ bun. No reservations. Lunch and dinner daily. $

Coquette

2800 Magazine St., (504) 265-0421; www.coquettenola.com Smoked beef short rib is served with English peas, cherry tomatoes and jalapenos. Reservations recommended. Dinner daily, brunch Sat.-Sun. $$$

Costera

4838 Magazine St., (504) 302-1965; www.d-juice.com A roasted turkey sandwich is topped with spinach, tomato, avocado spread and pepper jelly. Delivery available. No reservations. Breakfast and lunch daily. $

The Daily Beet

3300 Magazine St., (504) 766-0377; www.thedailybeetnola.com Beet Benedict features poached eggs, avocado mash, spinach, Bellegarde Bakery country bread, herbs and miso-beet hollandaise.

Delivery available. No reservations. Breakfast, lunch and dinner daily. $

4938 Prytania St., (504) 302-2332; www.costerarestaurant.com Gambas al Ajillo features shrimp sauteed with jalapeno, lemon, chili flakes and Fino sherry and served with sofrito sauce and bread. Reservations accepted. Lunch and dinner Wed.-Mon. $$$

Dat Dog

Creole Creamery

2200 Magazine St., (504) 962-7760; www.deanies.com See French Quarter section for restaurant description.

4924 Prytania St., (504) 894-8680; www.creolecreamery.com A peanut butter fudge sundae includes two scoops of bittersweet chocolate torte ice cream in a peanut butter-coated glass topped with hot fudge and peanuts.

No reservations. Lunch and dinner daily. $

Cure

4905 Freret St., (504) 3022357; www.curenola.com A Midnight Cuban includes roasted pork, bacon, Swiss

3336 Magazine St., (504) 324-2226; 5030 Freret St., (504) 899-6883; www.datdog.com See Faubourg Marigny section for restaurant description. No reservations. Lunch and dinner daily. $

Deanie’s Seafood

Del Fuego Taqueria

4518 Magazine St., (504) 309-5797; www.delfuegotaqueria.com Queso fundido con chorizo verde features house-made green chorizo, spinach, broiled Chihuahua and jack cheeses, salsa fresca and house-made Oaxacan corn tortillas. No reservations.

Lunch and dinner Mon.-Sat., brunch Sat. $$

The Delachaise

3442 St. Charles Ave., (504) 895-0858; www.thedelachaise.com Grilled eggplant cannoli are filled with chevre and ricotta cheeses and served with muhammara dipping sauce. No reservations. Lunch Fri.-Sun., dinner and late-night daily. $$

Desi Vega’s Steakhouse 628 St. Charles Ave., (504) 523-7600; www.desivegasteaks.com Who Dat shrimp are bacon-wrapped Gulf shrimp stuffed with crabmeat and served with sweet Thai chili sauce. Reservations recommended. Lunch Mon.-Fri., dinner Tue.-Sat. $$$

Dick & Jenny’s

4501 Tchoupitoulas St., (504) 894-9880; www. dickandjennys.com Blackened shrimp pasta includes lemon cream sauce and bell peppers over fettuccine. Delivery available.

Reservations recommended.

Dinner Tue.-Sun. $$$

District Donuts.

Sliders.Brew

2209 Magazine St., (504) 570-6945; 5637 Magazine St., (504) 313-1316; www.districtdonuts.com The changing selection of doughnut flavors includes toasted coconut, coffee cake, Key lime, Nutella mousse, peanut butter cup, white chocolate raspberry, berries and cream, turtle cheesecake and chocolate glazed. No reservations. Hours vary by location. $

Domilise’s Po-Boys & Bar

5240 Annunciation St., (504) 899-9126;

www.domilisespoboys.com The Half and Half po-boy includes fried oysters and shrimp, lettuce, tomato, pickles, ketchup and hot sauce.

No reservations. Lunch and early dinner Mon.-Sat. $$

(504) 895-9582; www.facebook.com/fatharrys Buffalo wings are served with celery and blue cheese or ranch dipping sauce. No reservations. Lunch, dinner and late-night daily. $$

Down the Hatch Bar & Grill

Frankie & Johnny’s

1921 Sophie Wright Place, (504) 522-0909 Pulled pork nachos include tomatoes, bacon, fried jalapenos, red onions, scallions, picante sauce and sour cream.

Delivery available for dinner.

No reservations. Lunch, dinner and late-night daily. $$

321 Arabella St., (504) 2431234; www.frankieandjohnnys.net Catfish po-boys feature grilled or fried fillets topped with lettuce, tomato, pickles and mayonnaise. Reservations accepted for large parties. Lunch and dinner daily. $$

El Pavo Real

Freret Beer Room

4401 S. Broad St., (504) 266-2022; www.elpavorealnola.com Sauteed Gulf shrimp and vegetables are served with chipotle and coconut milk sauce, plantains and cilantro rice.

No reservations. Breakfast and lunch Tue.-Sun., dinner Tue.-Sat. $

Emeril’s Delmonico

1300 St. Charles Ave., (504) 525-4937; www.emerilsrestaurants. com/emerils-delmonico Lobster and burrata ravioli is topped with a sauce made with Delmonico’s housemade guanciale, tomato, cognac and sweet basil.

Reservations recommended.

Dinner daily. $$$

G’s Kitchen Spot

Fat Boy Pantry

1302 Magazine St., (504) 239-9514; www.facebook. com/thefatboypantry A fried lobster po-boy is topped with remoulade and drawn butter and served with fries. Delivery available. No reservations. Breakfast, lunch and dinner daily. $

1728 Soniat St., (504) 8997397; www.gautreausrestaurant.com Seared red snapper is served with cilantro dashi broth, a grilled sushi rice cake, baby eggplant, long choy and Japanese sofrito. Reservations recommended. Dinner Mon.-Sat. $$$

Fat Harry’s

Good Bird

4330 St. Charles Ave.,

HAPPY HOUR W E E K D AY S 3 - 6 PM

Open Daily at 3pm

5018 Freret St., (504) 2987468; www.freretbeerroom.com A Paris, Texas sandwich features house-smoked brisket, Gruyere cheese, cornichons, argula and horseradish butter on Bellegarde Bakery baguette. Delivery available.

Reservations accepted. Lunch and dinner Wed.-Mon. $$

| 141 DELARONDE STREET | 504.605.3365

Balcony Bar, 3201 Magazine St., (504) 894-8888; www.gspizzas.com See G’s Pizza in Mid-City section for restaurant description. Delivery available.

Reservations accepted for large parties. Dinner and latenight daily. $

Gautreau’s Restaurant

5031 Freret St., (504) 516-

57 2307; www.goodbirdnola.com A Larry Bird sandwich features roasted Springer Mountain Farms chicken, bacon, avocado, lettuce, tomato and aioli on ciabatta and is served with house-made chips. No reservations. Breakfast, lunch and dinner daily. $$

Gracious Bakery & Cafe

2854 St. Charles Ave., (504) 301-9949; 4930 Prytania St., (504) 300-8135; www.graciousbakery.com See Mid-City section for restaurant description.

Green to Go

2633 Napoleon Ave., (504) 460-3160; www.greentogonola.com A Rainbow salad includes carrots, cucumbers, bell peppers, tomatoes, onions, sunflower seeds, mixed greens and tomato-onion vinaigrette. Delivery available.

No reservations. Breakfast and lunch Mon.-Fri. $

Gris-Gris

1800 Magazine St., (504) 272-0241; www.grisgrisnola.com Seafood-stuffed crab includes shrimp, oysters and blue crab dressing served with mixed greens, tomatoes and remoulade. Reservations recommended. Lunch and dinner daily. $$$

Haiku

4430 Magazine St., (504) 301-0850; www.haikunola.com A Hidden Dragon roll includes spicy tuna, salmon, mango, spicy mayonnaise and eel sauce. Delivery available.

Reservations accepted. Lunch and dinner daily. $$

High Hat Cafe

4500 Freret St., (504) 754-

1336; www.highhatcafe.com Barbecued Gulf shrimp are sauteed in a sauce of Abita Turbodog, butter, garlic and peppers and served with a side such as coleslaw, pimiento cheese grits, sweet potato salad or black-eyed peas. Reservations accepted for large parties. Lunch and dinner daily. $$

Jack Rose

Hoshun Restaurant

Joey K’s Restaurant & Bar

1601 St. Charles Ave., (504) 302-9716; www.hoshunrestaurant.com A Super Dome roll is a spicy crawfish, avocado roll topped with spicy tuna, snow crab, tempura flakes and spicy mayonnaise. Limited delivery available. Reservations accepted for large parties.

Lunch, dinner and late-night daily. $$

Houston’s

1755 St. Charles Ave., (504) 524-1578; www.houstons.com A Hawaiian rib-eye steak is marinated in pineapple, soy and ginger and served with a baked potato. Reservations accepted. Lunch and dinner daily. $$$

Humble Bagel

4716 Freret St., (504) 3553535; www.humblebagel.com A house-made bagel and lox is served with tomato, red onion, capers and cream cheese.

No reservations. Breakfast and lunch Thu.-Mon. $

Iacovone Kitchen

5033 Freret St., (504) 5339742; www.iacovonekitchen.com A pressed roast beef debris po-boy includes slow-roasted black Angus beef, gravy, horseradish sour cream and pickles. Delivery available.

No reservations. Lunch and dinner Tue.-Sat. $$

Pontchartrain Hotel, 2031 St. Charles Ave., (504) 3231500; www.jackroserestaurant.com A veal chop is served with prosciutto, sage and baby green beans. Reservations recommended. Lunch Fri., dinner Wed.-Sun., brunch Sun. $$$

on raisin-walnut bread. No reservations. Breakfast and lunch daily. $

La Carreta

1814 Magazine St., (504) 304-7063; www.carretarestaurant.com A beef chimichanga is served with guacamole, pico de gallo, beans and rice. Delivery available. Reservations accepted for large parties.

Lunch and dinner daily. $$

3001 Magazine St., (504) 891-0997; www.joeyksrestaurant.com A fried eggplant Napoleon includes shrimp and crawfish cream sauce. Reservations accepted for large parties.

Lunch and dinner Mon.Sat. $$

La Crepe Nanou

Juan’s Flying Burrito

La Petite Grocery

2018 Magazine St., (504) 569-0000; 5538 Magazine St., (504) 8974800; www.juansflyingburrito.com See Mid-City section for restaurant description.

Jung’s Golden Dragon

3009 Magazine St., (504) 891-8280; www.jungsgoldendragonii.com A boneless half duck is sauteed with onions and green onions in brown sauce.

Reservations accepted. Lunch and dinner daily. $$

The Kolache Kitchen

4701 Freret St., (504) 2185341; www.kolachekitchenbr.com Boudin, jalapenos and cheese fill a kolache. No reservations.

Breakfast and lunch daily. $

La Boulangerie

4600 Magazine St., (504) 269-3777; www.laboulangerienola.com Le Fromager is a brie and pepper jelly sandwich served

1410 Robert St., (504) 8992670; www.lacrepenanou.com Price Edward Island mussels are served in creamy white wine broth with hand-cut fries. Reservations accepted.

Dinner daily, brunch Sun. $$ 4238 Magazine St., (504) 891-3377; www.lapetitegrocery.com An LPG burger is topped with Gruyere cheese, pickles, onion marmalade, arugula, whole-grain mustard and aioli on a brioche bun and served with french fries. Reservations recommended. Lunch Tue.-Sat., dinner daily, brunch Sun. $$$

Le’s Baguette Banh Mi Cafe

4607 Dryades St., (504) 895-2620; www.facebook. com/lesbaguettenola A five-spice barbecued pork belly banh mi is topped with cucumber, pickled carrots, daikon radish, cilantro, jalapenos and Sriracha aioli.

Delivery available. No reservations. Lunch and dinner Wed.-Mon. $

LemonShark Poke

2901 Magazine St., (504) 518-6665; www.lemonsharkpoke.com A California roll bowl in-

cludes crab salad, avocado, cucumber salad, carrots, ginger onions, green onions, spicy mayonnaise and eel sauce over quinoa or white or brown rice. Delivery available.

No reservations. Lunch and dinner daily. $$

RG 19 twenty

Liberty Cheesesteaks

5041 Freret St., (504) 8754447; www.libertycheesesteaks.com The Original is a cheese steak featuring New York strip steak and provolone or white American cheese. Delivery available. No reservations.

Lunch and dinner daily. $

Lilette

3637 Magazine St., (504) 895-1636; www.liletterestaurant.com Braised lamb shoulder is served with semolina gnocchi and wilted spinach. Reservations recommended. Lunch Tue.-Sat., dinner Mon.Sat. $$$

Lilly’s Cafe

1813 Magazine St., (504) 599-9999 Combination pho features brisket, flank steak and beef meatballs in beef broth with vermicelli, served with bean sprouts, green onions, basil and jalapenos on the side.

Reservations accepted for large parties. Lunch and dinner daily. $

Little Korea BBQ

2240 Magazine St., (504) 821-5006; www.littlekoreabbq.flavorplate.com Japchae features sweet potato glass noodles and vegetables. No reservations. Lunch and dinner Wed.-Mon. $$

Lula Restaurant Distillery 1532 St. Charles Ave., (504) 267-7624; www.lulanola.com Pork boudin-stuffed quail

Creole-Italian blend of Sicilian tradition & New Orleans flavor.

- Ian McNulty

VOTED ONE OF THE BEST ITALIAN RESTAURANTS YEAR AFTER YEAR!

488.7991 > 134 N. CARROLLTON > venezianeworleans.net

W E D - S U N > LU N C H + D I N N E R / / / SAT > D I N N E R O N LY

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O c tob e r 8 - 1 4 > 2 0 1 9

FALL

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O c tob e r 8 - 1 4 > 2 0 1 9

58 FALL

RG 19 twenty

is glazed with Lula spiced rum and served with maque choux. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$

LUVI

5236 Tchoupitoulas St., (504) 605-3340; www.luvirestaurant.com Mala Holla is spicy beef with cilantro, peanuts and ghost chili oil. Reservations accepted. Lunch and dinner Tue.-Sat. $$

Mahony’s Original Po-Boys & Seafood

3454 Magazine St., (504) 899-3374; www.mahonyspoboys.com See French Quarter section for restaurant description. Delivery available. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$

Mais Arepas

1200 Carondelet St., (504) 523-6247; www.facebook.com/ maisarepas A chori arepa features grilled chorizo, avocado puree, mozzarella and Colombian garlic sauce. Reservations accepted. Lunch Tue.-Sat., dinner Tue.Sun. $$

Martin Wine Cellar

3827 Baronne St., (504) 899-7411; www.martinwine.com A Cedric sandwich features roasted chicken breast, Swiss cheese, spinach, tomato, red onions and mayonnaise on seven-grain bread. No reservations. Lunch daily, dinner Mon.-Sat., brunch Sat.-Sun. $

Max Well New Orleans

6101 Magazine St., (504) 301-0510; www.maxwellneworleans.com A California salad includes mixed greens, avocado, almonds, red peppers, cucumber, cilantro and a choice of dressing. Delivery available. No reser-

vations. Lunch and dinner Mon.-Sat. $

Mayas Restaurant

2027 Magazine St., (504) 309-3401; www.mayasonmagazine.com A Caballo features Cuban-style grilled skirt steak, fried eggs, jasmine rice, sweet plantains and potatoes, sauteed with onions and tomatoes in a savory sauce.

Delivery available.

Reservations accepted. Lunch Wed.-Fri., dinner Wed.-Sun., brunch Sat.-Sun. $$$

McClure’s Barbecue

NOLA Brewing Company, 3001 Tchoupitoulas St., (504) 301-2367; www.mccluresbarbecue.com A Smoky Cuban sandwich includes pork, ham, provolone cheese, pickles and mustard sauce and is served with a side. No reservations. Lunch and dinner daily. $$

Midway Pizza

4725 Freret St., (504) 322-2815; www.midwaypizzanola.com A Thunderbird pie includes roasted chicken, Chisesi ham, applewood-smoked bacon, caramelized onions, green onions and roasted red pepper aioli. Delivery available. Reservations accepted for large parties. Lunch and dinner daily, late-night Fri.-Sat. $$

Mint Modern Vietnamese Bistro

5100 Freret St., (504) 218-5534 A kimchi burger is topped with kimchi and spicy aioli on a buttered brioche bun and served with sweet potato fries. Reservations accepted. Lunch and dinner Tue.-Sun. $

Mr. John’s Steakhouse

2111 St. Charles Ave., (504) 679-7697; www.mrjohnssteakhouse.com Who Dat shrimp features bacon-wrapped

Gulf shrimp stuffed with crabmeat and served with sweet Thai chili sauce and chipotle remoulade.

Reservations recommended. Lunch Fri., dinner Tue.-Sat. $$$

Miyako Hibachi & Sushi

1403 St. Charles Ave., (504) 410-9997; www.miyakonola.com A Shaggy Dog roll includes snow crab, shrimp tempura and avocado inside and crabstick eel sauce and spicy mayonnaise on top. Delivery available. Reservations accepted. Lunch Mon.-Fri., dinner daily. $$

Mona’s Cafe

4126 Magazine St., (504) 894-9800; www.monascafefrenchmen.com See Faubourg Marigny section for restaurant description.

The Munch Factory

1901 Sophie Wright Place, (504) 3245372; www.themunchfactory.net Fried oysters Gentilly are served over creamed spinach with caramelized onions in Worcestershire reduction. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sat., brunch Sun. $$

New York Pizza

4418 Magazine St., (504) 891-2376; www.newyorkpizzanola.com A calzone is filled with Genoa salami, mozzarella and ricotta cheeses and tomato sauce. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $$

Nirvana Indian Cuisine

4308 Magazine St., (504) 894-9797; www.insidenirvana.com A Flag of India platter includes butter chicken, malai kebab and saag paneer. Delivery available. Reservations

59 accepted. Lunch and dinner Tue.-Sun. $$

Nole

2001 St. Charles Ave., (504) 593-9955; www.nolerestaurant.com Beer-battered fried fish tacos are topped with spicy cabbage, avocado and lime Creole cream cheese and served with black beans and green rice.

Reservations accepted. Lunch and dinner Tue.-Sun. $$

Nomiya

4226 Magazine St.; www.nomiyaramen.com Geki-kara ramen includes braised pork, egg, noodles, leeks and chilies in pork broth. No reservations. Lunch and dinner Tue.-Sun. $$

Banh mi ga nuong xa includes lemon grass chicken, cucumber, carrot, cilantro and butter on French bread. Delivery available. No reservations.

Lunch and dinner Mon.-Sun. $

features ground beef cooked with garlic, olives and potatoes topped with jalapenos and sweet plantains and stew sauce. No reservations. Lunch and dinner Tue.Sat. $$

Picnic Provisions & Whiskey

Red Dog Diner

741 State St., (504) 266-2810; www. nolapicnic.com Fried light- and darkmeat chicken is seasoned with crawfish boil spices and served on a toasted sesame bun with lemon-white miso mayonnaise.

Delivery available. No reservations. Lunch and dinner daily, brunch Sat.-Sun. $$

Pizza Domenica

4920 Prytania St., (504) 875-4620; www.parranspoboys.com See Metairie section for restaurant description.

4933 Magazine St., (504) 301-4978; www.pizzadomenica.com Smoked brisket pizza includes pickled peppers, red onion and salsa verde. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $$

Pascalâ&#x20AC;&#x2122;s Manale Restaurant

Port Orleans Brewing Co.

Parranâ&#x20AC;&#x2122;s Po-Boys & Restaurant

1838 Napoleon Ave., (504) 895-4877; www.pascalsmanale.com Signature New Orleans barbecue shrimp features heads-on Gulf shrimp in tangy butter sauce served with French bread.

Reservations recommended. Lunch Mon.-Fri., dinner Mon.Sat. $$$

Patois

6078 Laurel St., (504) 895-9441; www.patoisnola.com Gnocchi are tossed with jumbo lump crabmeat, English peas, oyster mushrooms and potato in cream sauce and topped with crab roe butter and Piave Vecchio cheese. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun. $$$

Pho Cam Ly

3814 Magazine St., (504) 644-4228; www.phocamly.com

3122 Magazine St., (504) 934-3333; www.reddogdiner.com Blackened catfish is topped with Creole butter sauce and served with mirliton and green tomato chow chow, balsamic-glazed green beans and Low Country grits. Delivery available. Reservations accepted. Breakfast, lunch and dinner daily. $$ 3128 Magazine St., (504) 941-7560; www.therumhouse.com A Mr. Biggs plate includes four tacos, one Caribbean-inspired side and a Jamaican beef patty. No reservations. Lunch and dinner daily. $$

Saba

5757 Magazine St., (504) 324-7770; www.eatwithsaba.com Hummus is topped with Brussels sprouts, spicy chilies, caramelized onions and black garlic. Reservations recommended. Lunch and dinner Wed.-Sun., brunch Sat.-Sun. $$$

Poseidon

Saffron

Que Rico!

Cuban Cafe

4200 Magazine St., (504) 827-1398; www.facebook.com/ quericocubancafe A picadillo sandwich

twenty

Happy Hour

Tuesday-Friday & Sunday 4-6pm

$3 WINE BY THE GLASS & DOMESTIC BEER Small Plates & Spirited Cocktail Specials

Early Dining Prix Fixe TUE- THURS 5PM - 6PM 3 COURSES FOR

$25

The Rum House

4124 Tchoupitoulas St., (504) 266-2332; www.portorleansbrewingco.com Pork belly and watermelon are served with iceberg lettuce, mirliton slaw, peanuts and chili-oregano vinaigrette. No reservations. Lunch and dinner Wed.-Mon. $$ 2100 St. Charles Ave., (504) 509-6675; www.poseidonnola.com A poke bowl features tuna, salmon, eel, avocado, asparagus, tamago, poke sauce, eel sauce, seaweed salad and rice.

Reservations accepted. Lunch Sun.-Fri., dinner and late-night daily. $$

RG 19

6262 FLEUR DE LIS DRIVE | NEW ORLEANS | 504-300-1804

www.rizzutosristorante.com

Natchez

SOUTHERN COOKING SERVED WITH A SIDE OF SOUTHERN HOSPITALITY

4128 Magazine St., (504) 323-2626; www.saffronnola.com Gulf oysters are roasted with garlic, curry leaf, caramelized onions and breadcrumbs and served with naan.

Reservations recommended. Dinner Tue.Sat. $$$

St. James Cheese Company

5004 Prytania St., (504) 899-4737; www.stjamescheese.com A Smokey Blue sandwich includes roast beef, house smoked PAGE 61

VISITNATCHEZ.ORG 800.647.6724

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LUNCH FOR BREAKFAST

OR

BREAKFAST FOR LUNCH.

Ever crave a classic cheeseburger at sunrise? Or vanilla bean waffles with banana brulee after midday? We do.

Which is why we now serve our full breakfast and lunch menus from 6:30 a.m. to 2:30 p.m., every day of the week. Enjoy our inspired, seasonal dishes when you want them — always in a relaxed atmosphere.

Located at 214 ROYAL STREET. For dining reservations please call 504.681.4444 or visit CRIOLLONOLA.COM .

Discount parking is available with validation.

NEW

IN THE MONTELEONE

11am - 7pm • 7 Days a Week

FOOD BAR @ MAGAZINE ST LOCATION

Enjoy these Breaux Mart favorites Everyday:

FRIED & BAKED FISH • FRIED SHRIMP FRIED & BAKED CHICKEN• MAC & CHEESE

Plus these Daily Signature Dishes: Mondays — Red Beans & Rice and Pork Chops Tuesdays — Meatloaf and Chicken Fried Steak Wednesdays — Meat & Veggie Lasagna Thursdays — Pot Roast Fridays — Seafood & Meat Stuffed Bell Peppers Saturdays — Chicken Fried Rice & General Tso Chicken Sundays — Pot Roast

GARDEN DISTRICT

METAIRIE

RIVER RIDGE

CHALMETTE

www.breauxmart.com

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blue Mycella cheese, lettuce, tomato and Worcestershire mayonnaise on toasted WildFlour multigrain bread.

Delivery available. No reservations. Lunch daily, dinner Thu.-Sat. $$

Sake Cafe Uptown

2830 Magazine St., (504) 894-0033; www.sakecafeonmagazine.com A New Orleans roll includes crawfish, spicy tuna, avocado, snow crab, tempura flakes, tobiko and eel sauce. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Sarita’s Grill

4520 Freret St., (504) 3243562; www.facebook.com/ saritasgrilllatinfusion A Havana plate includes roasted pork, black beans, yellow rice and yuca fries.

No reservations. Lunch and dinner Mon.-Sat. $$

Satsuma

1320 Magazine St., (504) 354-9869; www.satsumacafe.com See Bywater section for restaurant description.

Shahrazad Cafe

4739 Magazine St., (504) 571-5003 A grilled shrimp plate includes three skewers of marinated shrimp served with bell pepper, mushrooms, onion, squash, Brussels sprouts, salad, hummus and bread.

Delivery available. No reservations. Lunch and dinner Mon.-Sat. $$

Shawarma on the Go

Jetgo Gas Station, 3720 Magazine St., (504) 2696427; www.shawarmaonthego.com A fried eggplant sandwich includes feta and mozzarella cheeses, tomatoes, lettuce, pickles, onion and garlic mayonnaise on a roll. No reservations. Lunch and dinner daily. $

Shaya

4213 Magazine St., (504) 891-4213; www.shayarestaurant.com Rib-eye steak is served with Brussels sprouts and charred green onion chimichurri. Delivery available. Reservations accepted. Lunch and dinner daily. $$$

Silver Whistle Cafe

Pontchartrain Hotel, 2031 St. Charles Ave., (504) 3231455; www.silverwhistlecafe.com A pimiento cheese omelet is

RG 19

served with hash browns and hollandaise. No reservations.

Breakfast and lunch daily. $$

twenty

Slice Pizzeria

1513 St. Charles Ave., (504) 525-7437; www.slicepizzeria.com A Trucker calzone is filled with pepperoni, ham, bacon and sausage. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. $

Slim Goodies Diner

3322 Magazine St., (504) 891-3447; www.slimgoodiesdiner.com An Orleans slammer features two eggs, hash browns, chili, bacon, cheddar cheese and toast or a biscuit. Delivery available. Reservations accepted for large parties.

Breakfast and lunch daily. $$

The Standard

4206 Magazine St., (504) 509-7306; www.facebook. com/thestandardeatinghouse Buttermilk fried chicken is served with smashed potatoes and black pepper gravy.

Reservations accepted. Lunch Sat.-Sun., dinner Tue.-Sat. $$

and dinner daily, brunch Sat.Sun. $$$

accepted. Lunch and dinner Mon.-Sat. $$

Stein’s Market and Deli

Surrey’s Cafe & Juice Bar

Thalia

2207 Magazine St., (504) 527-0771; www.steinsdeli.com A Rachel sandwich features hot pastrami, Swiss cheese and sauerkraut on rye bread with Russian dressing. No reservations. Breakfast and lunch Tue.-Sun., early dinner Tue.-Fri. Checks accepted. $$

SukhoThai

4519 Magazine St., (504) 373-6471; www.sukhothai-nola.com See Faubourg Marigny section for restaurant description.

Superior Grill

3636 St. Charles Ave., (504) 899-4200; www.neworleans.superiorgrill.com Ahi tuna tacos feature tuna tossed in sesame oil with avocado, mango and spicy aioli on a crisp wonton shell.

Reservations accepted. Lunch and dinner daily, brunch Sat.Sun. $$

Superior Seafood & Oyster Bar

4338 St. Charles Ave., (504) 293-3474; www.superiorseafoodnola.com Red Fish St. Roch is grilled redfish served with sweet potato mash, Brussels sprouts and almond brown butter.

Reservations accepted. Lunch

Trolley Stop Cafe serves a ham and cheese omelet with toast.

1418 Magazine St., (504) 524-3828; 4807 Magazine St., (504) 895-5757; www.surreysnola.com Sauteed Louisiana shrimp in New Orleans-style barbecue sauce are served with bacon and green onions over grits with French bread croutons.

No reservations. Breakfast and lunch daily. $$

Tal’s Hummus

4800 Magazine St., (504) 267-7357; www.ordertalsonline.com The Jerusalem mixed grill includes a kebab, chicken, chicken livers, grilled onions, salad and tahini. Delivery available. Reservations accepted for large parties.

Lunch and dinner daily. $$

Taqueria Corona

5932 Magazine St., (504) 897-3974; www.taqueriacorona.com See Harahan section for restaurant description.

Thai Mint

1438 S. Carrollton Ave., (504) 862-9001; www.thaimintrestaurant.com Shrimp pad thai features rice noodles, egg, sprouts, crushed peanuts, green onions and sweet-and-sour tamarind sauce. Reservations

1245 Constance St., (504) 655-1338; www.thalianola.com Bolognese sauce with smoked beef, pork, chicken and ricotta is served over gemelli pasta. No reservations.

Dinner Tue.-Sat. $$

That’s Amore Pizzeria 1205 St. Charles Ave., (504) 324-7674; www.thatsamorepizzaonline.com See Metairie section for restaurant description.

Tito’s Ceviche and Pisco

5015 Magazine St., (504) 267-7612; www.titoscevichepisco.com Ceviche nikkei combines yellowfin tuna, aji limo, avocado, nori and sesame seeds.

Reservations accepted. Lunch and dinner Mon.-Sat. $$$

Toast

5433 Laurel St., (504) 2673260; www.toastneworleans.com See French Quarter section for restaurant description.

Tracey’s

2604 Magazine St., (504) 897-5413; www.traceysnola.com A roast beef po-boy has thinly sliced roast beef soaked in

garlic brown gravy topped with Swiss cheese. Delivery available. No reservations.

Lunch, dinner and late-night daily. $

The Trolley Stop Cafe

1923 St. Charles Ave., (504) 523-0090; www.thetrolleystopcafe.com Marinated fried chicken is served over a waffle with chicory-infused maple syrup.

No reservations. Breakfast and lunch daily, dinner Thu.Sat., late-night Fri.-Sat. $

Turkey and the Wolf

739 Jackson Ave., (504) 218-7428; www.turkeyandthewolf.com A smoked ham sandwich includes cheddar cheese, arugula, cranberries and herb mayonnaise on a French roll.

No reservations. Lunch Wed.Mon. $$

Twisted Waffles

1420 Annunciation St., Suite 2117, (504) 586-0573; www. twistedwaffles.com A Burst of Berries is a Belgian waffle topped with strawberries, blueberries, cream cheese, whipped cream and a strawberry drizzle. Breakfast and lunch daily. $ PAGE 62

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NOBA Pushing the Boundaries Of Tradition

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Upperline Restaurant

1413 Upperline St., (504) 891-9822; www.upperline.com Duckling is roasted for 12 hours and served with garlic-port or ginger-peach sauce.

Reservations recommended. Dinner Wed.Sun. $$$

The Vintage

3121 Magazine St., (504) 324-7144; www.thevintagenola.com A Zoodle bowl includes zucchini “noodles” asparagus, tomatoes and Paleo pesto. No reservations. Breakfast, lunch and dinner daily, latenight Fri.-Sat. $

Photo: Lois Greenfield

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Wakin’ Bakin’

3625 Prytania St., (504) 534-5698; www.wakinbakin.com See Mid-City section for restaurant description.

Champion Dancers and Musicians Dazzle!

Wayfare

OCTOBER 19, 8PM

Mahalia Jackson Theater

Hailed as the birthplace of the progressive Irish dance movement, Trinity Irish Dance Company blends the virtuosity and rapid-fire rhythms of traditional Irish dance with contemporary American innovations. Pushing boundaries and selling out performances around the world, the company debuts its new show filled with percussive power, lightning-fast agility and aerial grace that is simply irresistible and the “real deal.” Chicago Tribune TICKETS BEGIN AT $35.

ASK ABOUT STUDENT / SENIOR / GROUP DISCOUNTS.

In Memory of

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TO ORDER, CALL 800.982.2787 TICKETMASTER.COM

OR

504.522.0996 NOBADANCE.COM

4510 Freret St., (504) 309-0069; www.wayfarenola.com A Knuckle sandwich features roast beef, pickled red onion, fried potatoes and horseradish aioli on a pretzel bun. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Whole Foods Market

5600 Magazine St., (504) 899-9119; www.wholefoodsmarket.com A grilled portobello and goat cheese panino includes roasted tomato and pesto on rustic Italian bread. No reservations. Breakfast, lunch and dinner daily. $

Zara’s Lil’ Giant Supermarket & Po-boys

4838 Prytania St., (504) 895-0581; www.zarasmarket.com House-made chicken salad is dressed with lettuce, tomato and pickles and served on po-boy, white or

wheat bread. Delivery available. No reservations. Breakfast, lunch and dinner daily. $

WAREHOUSE DISTRICT Aglio

611 O’Keefe Ave., (504) 827-1090; www.aglionola.com A T.A.S.T.E. sandwich includes fried turkey, avocado, sprouts, tomato, a fried egg and chipotle mayonnaise on ciabatta from Gracious Bakery.

Delivery available.

Reservations accepted for large parties.

Lunch and dinner Mon.-Sat., brunch Sat. and Sunday during New Orleans Saints home games. $$

The American Sector

National World War II Museum, 1035 Magazine St., (504) 5281940; www.ww2eats.com A Victory Garden salad includes fall vegetables, greens, candied pecans and vinaigrette. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$

Annunciation Restaurant

1016 Annunciation St., (504) 568-0245; www.annunciationrestaurant.com Trout amandine is served with brabant potatoes, kale and meuniere sauce. Reservations accepted.

Dinner daily. $$$

Barcadia

601 Tchoupitoulas St., (504) 335-1740; www.barcadianeworleans.com Barbecued pork nachos are topped with pulled pork, queso, pico de gallo, chipotle barbecue sauce and sour cream. Delivery available. No reservations. Lunch and dinner daily, late-night daily. $$

Bittersweet Confections

725 Magazine St., (504) 523-2626; www.bittersweetconfections.com See Mid-City section for restaurant description.

Blaze Pizza

611 O’Keefe Ave., (504) 323-4259; www.blazepizza.com See Uptown section for restaurant description.

Bonci Pizzeria

726 Julia St., (504) 766-6071; www.bonciusa.com Changing daily pizza offerings include topping combinations such as sausage and hot Calabrese peppers. No reservations. Lunch and dinner daily. Cash not accepted. $$

Borgne

Hyatt Regency New Orleans, 601 Loyola Ave., (504) 6133860; www.borgnerestaurant.com Seafood gratin includes shrimp, blue crab and pepper jack cheese on toast.

Delivery available.

Reservations accepted. Lunch and dinner daily. $$

Briquette

701 S. Peters St., (504) 302-7496; www.briquettenola.com Blackened redfish is served with grilled Gulf shrimp, fried green tomatoes, arugula and chardonnay butter sauce.

Reservations accepted. Lunch Mon.-Fri., dinner daily. $$$

Cafe at the Square

Blake Hotel New Orleans, 500 St. Charles Ave., (504) 304-7831; www.cafeatthesquare.com Crab cakes are served with french fries, salad and remoulade. Reservations accepted.

Breakfast, lunch and dinner daily, brunch Sat.-Sun. $$

CellarDoor

916 Lafayette St.,

63

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(504) 265-8392; www. cellardoornola.com Pan-seared scallops are served with Mexican streetstyle corn, pickled onions and pork jus. Delivery available.

Reservations recommended.

Dinner Mon.-Sat., late-night Fri.-Sat. $$

twenty

Cochon

930 Tchoupitoulas St., (504) 588-2123; www.cochonrestaurant.com Louisiana cochon features pork served with cabbage, pickled peaches and cracklings. Reservations recommended. Lunch and dinner daily. $$$

Cochon Butcher

930 Tchoupitoulas St., (504) 588-7675; www.cochonbutcher.com A Cochon muffuletta includes house-cured meats and olive salad on a Sicilian roll. No reservations. Lunch daily, dinner Mon.-Sat. $$

The Company Burger

611 O’Keefe Ave., Suite C7, (504) 309-9422; www.thecompanyburger.com See Uptown section for restaurant description.

Gogi Korean Restaurant in Metairie serves soon dubu tofu soup and pork katsu.

Compere Lapin

Old No. 77 Hotel & Chandlery, 535 Tchoupitoulas St., (504) 599-2119; www.comperelapin.com Curried goat is served with sweet potato gnocchi and cashews. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. $$$

The Daily Beet

1000 Girod St., (504) 6054413; www.thedailybeetnola.com See Uptown section for restaurant description.

Drago’s Seafood Restaurant

Hilton New Orleans Riverside, 2 Poydras St., (504) 584-3911; www.dragosrestaurant.com See Metairie section for restaurant description. No reservations. Lunch and dinner daily. $$$

El Gato Negro

800 S. Peters St., (504) 309-8864; www.elgatonegronola.com See French Quarter section for restaurant description.

Elysian Seafood

Auction House Market, 801 Magazine St., (504) 372-4321; www.elysianseafood.com See Faubourg Marigny

section for restaurant description.

Emeril’s New Orleans

800 Tchoupitoulas St., (504) 528-9393; www.emerilsrestaurants. com/emerils-new-orleans Blue crab and house-made saffron gemelli are tossed with blistered tomatoes and burrata and topped with herbed breadcrumbs. Reservations recommended. Lunch Mon.-Fri., dinner daily. $$$

Ernst Cafe

600 S. Peters St., (504) 5258544; www.ernstcafe.com An Ernst burger is an 8-ounce Angus beef patty topped with lettuce, tomatoes and pickles and served with fries.

No reservations. Lunch, dinner and late-night daily. $

Espiritu Mezcaleria & Cocina

520 Capdeville St., (504) 267-4975; www.espiritunola.com Fried shrimp tacos are served with mango-habanero aioli and pickled onions.

Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat., late-night Fri.-Sat. $$

Fulton Alley

600 Fulton St., (504) 2085569; www.fultonalley.com Blackened shrimp top deviled eggs with pickle relish. No reservations. Lunch Sat.-Sun., dinner daily, late-night Fri.Sat. $$

G’s Pizza

833 Howard Ave., (504) 299-8792; www.gspizzas.com See Mid-City section for restaurant description. Delivery available. Reservations accepted for large parties.

Lunch and dinner daily, latenight Fri.-Sat. $

Galliano Restaurant

200 Julia St., (504) 2185753; www.gallianorestaurant.com Southern fried chicken is served with red beans and rice with a ham hock and andouille. Reservations recommended. Lunch and dinner daily. $$$

Gianna

700 Magazine St., (504) 399-0816; www.giannarestaurant.com Rigatoni is served with pistachio pesto, Calabrian chilies

and ricotta. Reservations accepted. Lunch and dinner daily. $$$

Gordon Biersch

200 Poydras St., (504) 552-2739; www.gordonbiersch.com A Marzen barbecue burger is topped with bacon, cheddar cheese, lettuce, tomato and Marzen beer barbecue sauce.

Delivery available. Reservations accepted for large parties. Lunch, dinner and late-night daily. $$

Gracious Bakery & Cafe

New Orleans Culinary & Hospitality Institute, 725 Howard Ave., Suite 102, (504) 6350033; www.graciousbakery.com See Mid-City section for restaurant description. Reservations accepted. Breakfast and lunch Mon.-Sat., early dinner Mon.-Fri. $$

Green to Go

400 Poydras St.; www.greentogonola.com See Uptown section for restaurant description.

Gyu-Kaku Japanese BBQ

400 Lafayette St., Suite 101, (504) 507-8800; www.gyu-kaku.com/ neworleans New York strip steak, Angus beef ribs, skirt steak and garlic-shoyu marinated rib-eye steak are among the options for diners cooking their own meat on tabletop grills. Reservations accepted. Lunch and dinner daily. $$

Herbsaint Bar and Restaurant

701 St. Charles Ave., (504) 524-4114; www.herbsaint.com House-made spaghetti is served with guanciale and a fried poached farm egg.

Reservations recommended.

Lunch Mon.-Fri., dinner Mon.Sat. $$$

The Howlin’ Wolf Den

907 S. Peters St., (504) 5295844; www.thehowlinwolf.com Blackened fish tacos are topped with Creole slaw and pico de gallo and served with tortilla chips. No reservations.

Lunch, dinner and late-night daily. $ PAGE 65

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65 Johnny Sanchez

930 Poydras St., (504) 304-6615; www.johnnysancheznola.com Arroz con pollo features wood-grilled chicken, roasted tomatoes, poblanos, avocado and crisped puffy rice. Reservations accepted. Lunch Sun.Fri., dinner daily. $$

Josephine Estelle Ace Hotel, 600 Carondelet St., (504) 930-3070; www.josephineestelle.com Canestri pasta is served in a cacio e pepe sauce. Reservations accepted.

Breakfast, lunch and dinner daily, brunch Sat.-Sun. $$$

Juan’s Flying Burrito

515 Baronne St., (504) 529-5825; www.juansflyingburrito.com See Mid-City section for restaurant description.

La Boca

870 Tchoupitoulas St., (504) 525-8205; www.labocasteaks.com Bife La Boca is Angus sirloin flap served with avocado. Reservations accepted. Dinner Mon.-Sat., late-night Thu.-Sat. $$$

Legacy Kitchen’s Craft Tavern

700 Tchoupitoulas St., (504) 613-2350; www.legacykitchen.com Barbecue shrimp and grits includes bacon, baby portobello mushrooms, green onions and Creole lemon butter. Reservations accepted. Breakfast, lunch and dinner daily. $$$

Lucy’s Retired Surfers Bar & Restaurant

701 Tchoupitoulas St., (504) 523-8995; www.lucyssurf.com/ lucys-bar-restaurant-new-orleans Barbecued pork sliders are topped with tropical slaw and chipotle ranch dressing on brioche buns.

Delivery available. No reservations. Lunch, dinner and late-night daily, brunch Sat.Sun. $$

cheese and fresh basil.

Reservations accepted. Lunch and dinner daily. $$

Magazine Pizza

201 Julia St., (504) 522-1492; www.mulates.com A Cajun seafood platter includes a stuffed crab, a fried catfish fillet, fried oysters, calamari, shrimp, coleslaw and a twice-baked potato. Reservations recommended. Lunch and dinner daily. $$

1068 Magazine St., (504) 568-0211; www.magazinepizza.com A Philly pizza includes mozzarella and provolone cheeses, thin-sliced steak, mushrooms, onion, green bell pepper and garlic-herb butter sauce. Delivery available. No reservations.

Lunch, dinner and latenight daily. $$

Manning’s Sports Bar and Grill

519 Fulton St., (504) 593-8118; www. facebook.com/manningsnola An Archie burger is an Angus beef patty topped with bacon-onion jam and pimiento cheese and is served with fries.

Reservations accepted. Lunch and dinner daily, brunch Sat.Sun. $$

Marcello’s Wine Market Cafe

715 St. Charles Ave., (504) 581-6333; www.marcelloscafe.com Pork cheek Marsala is served over Parmesan polenta with Marsala wine and demi-glace.

Reservations recommended. Lunch Mon.Fri., dinner daily. $$$

Maypop

611 O’Keefe Ave., (504) 518-6345; www.maypoprestaurant.com Cornmeal garganelli pasta is tossed with coconut milk Alfredo sauce, blue crab, spicy tomato red curry, lemon grass sausage and basil. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$$

Meril

424 Girod St., (504) 526-3745; www.emerilsrestaurants.com/ meril A trio of wood oven baked lobster cannelloni include mozzarella

Mulate’s

NOSH

752 Tchoupitoulas St., (504) 581-7101; www.noshneworleans.com Roasted Louisiana oysters are topped with garlic-chili butter, bacon and Parmesan.

Reservations accepted. Dinner daily, latenight Fri.-Sat. $$$

Otra Vez

1001 Julia St., (504) 354-8194; www.otraveznola.com Tempura-fried shrimp tacos are topped with celery root remoulade and chorizo dust.

Reservations accepted. Lunch and dinner daily, brunch Sat.Sun. $$

Outlaw Pizza Co.

814 S. Peters St., (504) 528-2743; www.outlawpizzanola.com A muffuletta calzone is filled with ham, salami, cheese and olive salad.

Delivery available.

Reservations accepted. Lunch, dinner and late-night daily. $$

Peche Seafood Grill

800 Magazine St., (504) 522-1744; www.pecherestaurant.com Beer-battered fish sticks are served with tartar sauce. Reservations recommended.

Lunch and dinner daily. $$$

Restaurant Rebirth

857 Fulton St., (504) 522-6863; www.restaurantrebirth.com A double-cut Cheshire pork chop is served

RG 19 twenty

2027 METAIRIE RD · 831-9540 KITCHEN SERVING TIMES:

Sun. Noon-10pm • Mon. 3pm-10pm Tues.-Thurs. 11am-Midnight Fri. & Sat. 11am-1am

BARS OPEN ‘TIL LAST CALL

MUST BE 21 TO ENTER

HAPPY HOUR M O N D AY - F R I D AY

$2.50 Domestics • $5.50 Cocktails

LATE NIGHT DINING Tuesday & Wednesday Special 8 oz. Filet with Baked Potato

Great Menu Items

including Salmon

• Tuna • Salads 1/2 lb. Burger with Overstuffed Potato Home Cooked Roast Beef, Roast Pork, and Meatball Poorboys

Thursday Spaghetti & Meatballs Both locations available for PARTIES

1 1 A M - 6 P M D A I LY:

LONGNECK DOMESTIC BEER $2

A Favorite Old Metairie Bar

Where Friends Meet 452 AURORA AVE. 828-7619 1 BLOCK SOUTH OF I-10 SERVICE ROAD

MUST BE 21 TO ENTER

PAGE 67

Visit our website: OscarsOldMetairie.com | Like us on

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M R . E D ’ S R E S TA U R A N T G R O U P

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Seafood & Steakhouse

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DINNER ONLY MONDAY-SATURDAY

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AT MID CITY MARKET

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3117 21 ST. METAIRIE (504) 833-6310

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5101 W. ESPLANADE

910 W. ESPLANADE, KENNER

(504) 888-5533

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AT CHATEAU BOULEVARD

METAIRIE

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Rock-n-Sake

823 Fulton St., (504) 581-7253; www.rocknsake.com A Rock-N-Roll includes tempura-fried shrimp, snow crab, avocado, asparagus, smelt roe and eel sauce. Delivery available. No reservations. Lunch Fri., dinner Tue.-Sun., latenight Fri.-Sat. $$

Ruth’s Chris Steak House

Harrah’s Hotel, 525 Fulton St., (504) 587-7099; www.ruthschris.com Filet Oscar includes jumbo lump crabmeat, asparagus and bearnaise. Reservations recommended. Lunch and dinner daily. $$$

Rye & Pie Pizza Bar

404 Andrew Higgins Drive, (504) 5330016; www.ryenpie.com Tre Carne pizza includes pepperoni, Italian sausage, sopressata, mozzarella, pecorino Romano and tomato sauce. No reservations. Lunch and dinner Wed.-Sun. $$

St. James Cheese Co.

641 Tchoupitoulas St., (504) 304-1485; www.stjamescheese.com See Uptown section for restaurant description.

Seaworthy

630 Carondelet St., (504) 930-3071; www.seaworthynola.com At brunch, barbecue shrimp are served with burrata, tomato, scallions and sourdough bread. Reservations accepted. Dinner and late-night daily, brunch Sat.-Sun. $$$

Sofia

516 Julia St., (504) 322-3216; www.sofianola.com Gulf blue crab risotto includes aged carnar-

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with Nueske’s baconbraised haricots verts, brabant potatoes, fried shallots and sugarcane Creole glaze. Reservations recommended.

Dinner Mon.-Sat. $$$

oli rice, mascarpone, pea tendrils and citrus.

Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sun. $$$

True Food Kitchen

801 St. Charles Ave., (504) 558-3900; www.truefoodkitchen.com/ neworleans An Unbeetable burger features a patty made with beets and kuzu topped with butter lettuce, avocado, jicama slaw, vegan mayonnasise and teriyaki sauce on a flaxseed bun.

Reservations accepted for large parties.

Lunch and dinner daily, brunch Sat.-Sun. $$

Ugly Dog Saloon

401 Andrew Higgins Drive, (504) 5698459; www.theuglydogsaloon.com Lafitte Pig is a sandwich with sliced smoked ham, pulled pork and bacon topped with housemade coleslaw and cheddar cheese. Reservations accepted for large parties. Lunch, dinner and late-night daily, brunch Sat.Sun. $

Vic’s Kangaroo Cafe

636 Tchoupitoulas St., (504) 524-4329 Jambalaya is made with chicken, spicy sausage, vegetables and rice. No reservations. Lunch Fri.-Sun, dinner and late-night daily. $

Vyoone’s Restaurant

412 Girod St., (504) 518-6007; www.vyoone.com Chicken confit is served with garlic mashed potatoes. Reservations accepted.

Lunch Tue.-Sun., dinner Tue.-Sat., brunch Sat.-Sun. $$$

Willa Jean

611 O’Keefe Ave., (504) 509-7334; www.willajean.com Cookies and milk includes chocolate chip cookies, a ball of cookie dough and vanilla-infused milk.

Delivery available. Reservations accepted.

Breakfast and lunch

Mon.-Fri., dinner daily, brunch Sat.-Sun. $$

WEST BANK

RG 19 twenty

ALGIERS DiMartino’s Famous New Orleans Muffulettas

3900 General De Gaulle Drive, (504) 367-0227; www.dimartinos.com A muffuletta includes ham, salami, provolone cheese and olive salad on a seeded roll. No reservations. Lunch and dinner daily. $$

Dry Dock Cafe

133 Delaronde St., (504) 361-8240 New Orleans-style barbecue shrimp are served in peppery sauce with French bread. Reservations accepted for large parties. Lunch and dinner daily. $$

The Olive Branch Cafe

5145 Gen. De Gaulle Drive, (504) 393-1107; www.olivebranchcafe.com See West Bank – Algiers section for restaurant description.

One Stone Restaurant

323 Verret St., (504) 405-0457; www.onestonenola.com Eggs Algiers features a buttermilk biscuit topped with ham, Swiss cheese, stewed Dixie squash, two eggs and choron sauce. Reservations accepted. Breakfast and lunch daily, dinner Thu.-Sat. $

Tavolino Pizza & Lounge

141 Delaronde St., (504) 605-3365; www.facebook.com/ tavolinolounge A Carne pizza includes pepperoni, sausage, prosciutto, mozzarella cheese and tomato sauce. Delivery available. No reservations.

Dinner daily. $$ PAGE 68

Globally

Inspired Local Cuisine 900 City Park Ave | Mid-City 504.488.1000

lunch - dinner - brunch - parties - Executive Chef Chip Flanagan

“Top 10 Most Popular Restaurants in NOLA!”

- NOLA.com Readers

“Best Restaurant for Power Lunch 2018” - New Orleans Citybusiness

“Best Restaurant with a View!” - Gambit

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RG 19 twenty

PAGE 67

BELLE CHASSE Salvo’s Seafood

7742 Highway 23, Belle Chasse, (504) 3937303; www.salvosseafood.com The Half and Half plate includes two choices of fried shrimp, catfish, oysters, clams or stuffed crab. No reservations.

Lunch and dinner Tue.-Sat. Checks accepted. $$

CROWN POINT Restaurant des Familles

7163 Barataria Blvd., Crown Point, (504) 689-7834; www.desfamilles.com Redfish Marcel is topped with shrimp, crabmeat, mushrooms and brown butter and served with jambalaya. Reservations recommended. Lunch and dinner daily. $$

GRETNA Bad Wolf Bar & Grill

2010 O’Connor St., Gretna, (504) 516-2500; www.badwolfbar.com A Bad Wolf burger is a quarter-pound patty topped with cheddar and Jack cheeses, hot sausage and a fried egg on a Leidenheimer bun. Delivery available. No reservations.

Lunch Fri.-Sat., dinner and late-night Wed.-Sun. $

Banana Blossom

500 Ninth St., Gretna, (504) 500-0997; www.bananablossom504.com Ka pao gai features a sunny side up egg over ground chicken, chilies, onion, carrot, basil and jasmine rice. Reservations accepted. Lunch and dinner Mon.-Sat. $$

Gattuso’s Neighborhood Bar, Restaurant & Catering

811 Conti St. • NOLA 504.522.3573 erinrosebar.com

435 Huey P. Long Ave., Gretna, (504) 368-1114; www.gattusos.net An Avo burger is an 8-ounce Angus beef patty topped with avocado, sprouts, tomato and melted Swiss cheese and is served with fries. No reservations. Lunch and dinner Mon.-Sat. $$

Legacy Kitchen Steak + Chop

91 Westbank Expressway, Gretna, (504) 513-2606; www.legacykitchen.com A top sirloin is served with chimichurri and a choice of fries, kale slaw or vegetables. Reservations accepted. Lunch and dinner daily. $$$

Mangu

2112 Belle Chasse Highway, Suite 7, Gretna, (504) 324-9870; www. letsmangu.com Filete de pescado al coco is grilled red snapper served with coconut cream sauce, vegetables and a side. Reservations accepted for large parties.

Lunch Tue.-Sun., dinner Tue.-Sat. $$

The Red Maple

1036 Lafayette St., Gretna, (504) 367-0935; www.theredmaple.com Grilled redfish Pontchartrain is topped with crabmeat and served with sherry-mushroom cream sauce and haricots verts.

Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. $$$

Shawarma on the Run

Tan Dinh

1705 Lafayette St., Gretna, (504) 361-8008; www.tandinhnola.com Lemon grass chicken wings are battered with tapioca starch and rice flour and glazed with lemon grass sauce made with sesame oil, oyster sauce, rice wine, garlic, black pepper, chili pepper and ginger. Delivery available.

Reservations accepted for large parties. Lunch and dinner Tue.-Sun. $$

Thanh Thanh Restaurant

131 Huey P. Long Ave., Gretna, (504) 368-8678; www.t2restaurant.com Wild pork vermicelli salad includes rice noodles, green leaf and iceberg lettuces, cilantro, pickled carrots, cucumber, roasted peanuts and fried red onion. Delivery available.

Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.-Sat., brunch Sat.Sun. $$

HARVEY August Moon

93 Terry Parkway, Gretna, (504) 373-6669 A chicken shawarma platter includes hummus, Greek salad, rice, pita bread and garlic sauce.

Delivery available. No reservations. Lunch and dinner daily. $

875 Manhattan Blvd., Harvey, (504) 302-7977; www.augustmoonharvey.com See Uptown section for restaurant description.

Delivery available. Reservations accepted. Lunch and dinner daily. $$

Specialty Italian Bistro

Ditali’s Pizza Cafe

2330 Belle Chasse Highway, Gretna, (504) 391-1090 Lasagna includes layers of pasta, cheese, sausage, ground beef and house-made marinara and is served with salad and garlic bread. Delivery available. Reservations accepted for large parties.

Lunch and dinner daily. $$

Sun Ray Grill

2600 Belle Chasse Highway, Gretna, (504) 391-0053; www.sunraygrill.com Plaquemines oyster bread is made with oysters, artichoke, spinach, tomato and basil and topped with garlic cream sauce and fried oysters. Delivery available. Reservations accepted. Lunch and dinner Mon.-Sat. $$

1650 Manhattan Blvd., Harvey, (504) 361-0058; www.ditalis.com A Fiery Hawaiian pizza is topped with Canadian bacon, applewood-smoked bacon, pineapple, jalapenos, onions, bell peppers and mozzarella cheese.

Delivery available. No reservations. Lunch and dinner daily. $

Pho Hoa Restaurant

1308 Manhattan Blvd., Harvey, (504) 302-2094; www.facebook.com/ phohoaneworleans Grilled lemon grass chicken tops a vermicelli bowl with cucumbers, lettuce, cilantro, bean sprouts, fried onions and peanuts served with fish sauce on the side. Delivery available. No reservations.

Breakfast, lunch and early dinner daily. $

MARRERO Daiwa Sushi Bar & Japanese Cuisine

5033 Lapalco Blvd., Suite B6, Marrero, (504) 8754203; www.daiwasushi.com See Metairie section for restaurant description.

DiMartino’s Famous New Orleans Muffulettas

6641 Westbank Expressway, Marrero, (504) 341-4096; www.dimartinos.com See West Bank – Algiers section for restaurant description. Delivery available. No reservations.

Lunch and dinner daily. $$

The Olive Branch Cafe

1995 Barataria Blvd., Marrero, (504) 348-2008; www.olivebranchcafe.com Breaded chicken Parmesan in served with garlic french fries. Reservations accepted for large parties.

Lunch and dinner daily. $$

TERRYTOWN DiMartino’s Famous New Orleans Muffulettas

1788 Carol Sue Ave., Terrytown, (504) 392-7589; www.dimartinos.com See West Bank – Algiers section for restaurant description. No reservations. Lunch and dinner Mon.-Sat. $$

WESTWEGO Mo’s Pizza

1112 Avenue H, Westwego, (504) 3419650; www.mospizzanola.com Lasagna features layers of house-made meat sauce, Italian Grande cheese and ricotta. No reservations.

Lunch and dinner Mon.Sat. $

Mosca’s Restaurant

4137 Highway 90 W., Westwego, (504) 4368950; www.moscasrestaurant.com Oysters Mosca is baked with Italian seasonings and breadcrumbs. Reservations recommended.

Dinner Tue.-Sat. Cash only. $$$

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3340 Magazine St. | 504-309-4532

MON. - THURS. 3 PM - 10 PM FRI. & SAT. 11 AM - 10 PM SUN. 11 AM - 9 PM

(C O R NER M AGA ZINE & L O U I SI A N A )

OUTDOOR PATIO SEATING DOG FRIENDLY

Award Winning

CHICKEN 2 time winner at the Fried Chicken Festival

BREAKFAST

DELICIOUS FRESH BREWED COFFEE

BRUNCH

DEBRIS & POACHED EGGS

Boxes of chicken and wings are available!

Perfect for parties and picnics!

Not affiliated with any other Fiorella’s restaurants.

The award winning chicken is only available in Gentilly!

5325 Franklin Ave. NEW ORLEANS

504 - 309 - 0352 www.originalfiorellas.com

Open Monday– Saturday 11am –7pm

If You’re Not In Gentilly, You’re Not Eating With

The Original FiorellaFamily.

Where Good Food is Our Family Tradition

LUNCH

CHICKEN CORDON BLEU PANINI

5606 CANAL BLVD.

DINNER

504-483-7001

www.lakeviewbrew.com #lakeviewbrew

GREEK SALAD

OPEN DAILY Mon-Sat 7AM-6PM Sunday 7AM-3PM

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O c tob e r 8 - 1 4 > 2 0 1 9

Celebrating

69

EATDRINK

G A M B I T > B E S T O F N E WO R L E A N S . C O M > O c tob e r 8 - 1 4 > 2 0 1 9

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Spin doctors

DEUTSCHES HAUS (1700 Moss

BY RE B ECC A F R I E D M A N BORDEAUX HAS GIVEN UPTOWN NEW ORLEANS AN OUTDOOR DINING SPACE

that feels pleasant on a 90-degree evening. But the restaurant has done more by bringing elevated cuisine with tastes of France, south Louisiana and the tropics to a corner of Magazine Street.

Chef Dominique Macquet has overseen several local dining spots over the years, including his long-running namesake restaurant at the Maison Dupuy hotel, Dominique’s on Magazine Street and Saveur. Bordeaux’s informal atmosphere is a departure from those. New Orleans Saints banners hang from patio railings, and fans circulate powerful breezes.

That casual backdrop could feel like a mismatch for the sophisticated cuisine, but Bordeaux bridges the divide.

Its focal point is a custom-built outdoor French rotisserie that is used to slow-roast pheasant, duck, guinea fowl, lamb shoulder and chicken. Guinea fowl was succulent, with perfectly crisped skin. A heavy sauce covered much of the bird, however, which compromised some of the crispness. The $32 portion was sizeable: Half a fowl was served with a large square of gratin dauphinois, rich with layers of warm cheese and fresh herbs. Lightly dressed mixed greens filled out the plate.

The lamb shoulder, $28 at dinner, is available in a more economical form at lunch, where it fills a laudable French dip sandwich ($11) with caramelized onions, Swiss cheese and rich dipping jus. Lunch also provides a chance to sample the rotisserie chick-

WHERE

Email dining@gambitweekly.com

Wurst case scenario

Bordeaux offers rotisserie-cooked meats and French-Creole fare in Uptown

4734 Magazine St., (504) 273-5747; www.bordeauxnola.com

FORK CENTER

en over a crunchy, garlicky Caesar salad ($12). The full lunch menu has salads, a daily quiche and sandwiches including a bacon cheeseburger ($14).

Among dinner appetizers, a heap of jumbo lump crabmeat over a slice of fried kohlrabi with remoulade ($19) was an outstanding riff on a fried green tomato standard. A ceviche of red snapper and octopus, with corn, shaved onion, cilantro and leche de tigre, was too tart.

In addition to the rotisserie items, which are served with gratin dauphinois and mixed greens, entrees include a grilled steak with chimichurri and pommes frites ($28) and a grilled whole pompano with pappardelle, spinach and baby bok choy ($32). A sauteed soft-shell crab ($36) was a delicious splurge, served with saffron basmati rice pilaf and crisp green papaya slaw.

Desserts range from tasty yet pedestrian items like a ramekin of molten chocolate cake topped with a raspberry to the more creative pineapple-mango crumble and a red berry

?

$

WHEN

HOW MUCH

lunch Wed.-Fri., dinner Tue.-Sat., brunch Sat.-Sun.

expensive

WHAT WORKS

guinea fowl, French dip lamb sandwich, crabmeat with fried kohlrabi, soft-shell crab

P H OTO B Y C H ER Y L G ER B ER

Chef/owner Dominique Macquet, cook Chris McCarty and Bruno Rizzo serve rotisserie-cooked meats at Bordeaux.

Pavlova, a simple meringue sheet piled with fresh whipped cream, raspberries and strawberries.

Notable cocktails include the Sacre Bleu, a concoction of vodka, lemon, elderflower liqueur and egg white, and the Pipeline, Bordeaux’s passionfruit-accented play on an Aperol spritz. Several wines are available by the glass, ranging in price from $8 to $12. The lengthy bottle list includes many wines from the Bordeaux region.

Bordeaux has found a winning formula that combines comfortable surroundings and excellent contemporary French Creole fare. Now that it’s been shown to stand the heat, diners can hope for an equally appealing setting on chilly winter evenings, warmed by the rotisserie’s glow.

WHAT DOESN’T

ceviche, overly sauced fowl

CHECK, PLEASE

sophisticated French Creole fare in a relaxed outdoor setting

St., 504-522-8014) is celebrating Oktoberfest (www.oktoberfestnola.com) with German food, spirits, oompah music, contests and more at its home in Mid-City on Fridays and Saturdays through Oct. 19.

The German cultural organization officially opened its new building in November 2018, weeks after the close of Oktoberfest on its 90th anniversary. But the clubhouse is open this year and is home to the group’s premium Oktoberfest offerings.

Oktoberfest is the traditional German harvest festival, and at Deutsches Haus there’s a stage for oompah music and entertainment, a dining area and bars outdoors. An extensive German menu includes beef goulash, schnitzel, bratwurst, weisswurst, kielbasa, German potato salad, Bavarian-style soft pretzels, German chocolate cake, apple strudel and more.

Urban South Brewery is reprising its Festbier for the event. New beer offerings include an Oktoberfest collaboration between Sierra Nevada Brewing Co. and German brewer Bitburger, as well as a Celebrator Doppelbock and a Brauweisse from Ayinger Brewery. There also are many imported German beers.

The premium pass features access to air conditioning, unlimited beer, wine, schnapps, cocktails and a buffet with bratwurst and sweet potato soup, krautwickel (cabbage rolls) and spaetzle.

Oktoberfest events include daily beer stein-holding contests, Dachshund races, a canine costume contest and kids’ activities.

Deutsches Haus’ bar is open daily year-round, and German-inspired food is available. “The menu varies depending on who’s in the kitchen,” Deutsches Haus President Brian Huber says, but mainstays include flammkuchen, a German-style pizza, wurst plates and sauerkraut.

Regular bar hours are 3 p.m. to 11 p.m. Monday through Thursday, 3 p.m. to midnight Friday, 11 a.m. to midnight Saturday and 11 a.m. to 6 p.m. Sunday.

Oktoberfest hours are 4 p.m. to 11 p.m. Fridays and 1 p.m. to 11 p.m.

Saturdays. Information on tickets are available on the festival website. — REBECCA FRIEDMAN

MUSIC

71 G A M B I T > B E S T O F N E WO R L E A N S . C O M > O c tob e r 8 - 1 4 > 2 0 1 9

Contact Victor Andrews listingsedit@gambitweekly.com 504-262-9525 | FAX: 504-483-3159

C O M P L E T E L I S T I N G S AT W W W. B E S TO F N E W O R L E A N S .C O M = OUR PICKS

TUESDAY 8 30/90 — Mem Shannon & The Membership, 5; Ed Wills & Blues4Sale, 9 BB King’s Blues Club — Batiste Family, 5&8 BMC — Sweet Magnolia, 5; Dapper Dandies, 8; Abe Thompson & Drs. of Funk, 11 Bamboula’s — Christopher Johnson, noon; Kala Chandra, 3; Chance Bushman & The Rhythm Stompers, 6:30; Set-Up Kings, 10 Buffa’s Bar & Restaurant — “Talkin’ to New Orleans” Andre Bohren Classically Cooks, 7 Carnaval Lounge — Alex Bosworth, 6 Checkpoint Charlie’s — Jamie Lynn Vessels, 8 Circle Bar — Joe Kile, 7 d.b.a. — DinosAurchestra, 7; Treme Brass Band, 10 DMac’s Bar & Grill — Ted Hefko, 8 Dos Jefes Uptown Cigar Bar — Mark Coleman Trio, 9 Hi-Ho Lounge — David Bode Big Band, 10 House of Blues — Braun & Wood Duo (Foundation Room), 6; Michael Liuzza (Restaurant & Bar), 6:30 The Jazz Playhouse — The James Rivers Movement, 8 Kerry Irish Pub — Jason Bishop, 8:30 Old U.S. Mint — Down on Their Luck Orchestra, 2 One Eyed Jacks — Cervix Couch, 9 Prime Example Jazz Club — The Spectrum 6 Quintet, 8 & 10 Rock ’n’ Bowl — Latin Night, 7 Santos Bar — Tsushimarie & Dummy Dumpster, 9 SideBar — International Guitar Trio feat.

Mahmoud Chouki, Sam Dickey and Georgi Petrov, 9 Snug Harbor Jazz Bistro — Stanton Moore Trio, 8 & 10

WEDNESDAY 9 30/90 — Justin Donovan, 5; Big Mike & The R&B Kings, 9 BMC — Ron Hacker Blues, 5; R&R Smokin’ Foundation, 8; Keva Holiday Soul, 11 Bamboula’s — Eight Dice Cloth, noon; Bamboulas Hot Jazz Quartet, 3; Mem Shannon, 6:30; Crawdaddy T’s Cajun Zydeco Review, 10 The Bayou Bar — Peter Harris Trio, 7 Carnaval Lounge — Live Jazz Group, 6 Check Point Charlie — T Bone Stone & the Happy Monsters, 8 Chickie Wah Wah — Mark Carroll & Friends, 6 Circle Bar — The Iguanas, 7; Xenojothsz & Life Appreciation Renewal, 10 The Cove at University of New Orleans — Stanton Moore, 7 d.b.a. — Tin Men, 7; Walter “Wolfman” Washington & The Roadmasters, 10 DMac’s Bar & Grill — Spider Murphy, 8

Radar Upcoming concerts »» THE KVB, Nov. 6, Gasa Gasa »» BAYSIDE AND CAPSTAN, Dec. 6, House of Blues »» LAUREN DAIGLE, Dec. 13-15, Saenger Theatre »» THE REVIVALISTS, Dec. 30, Tipitina’s, and Dec. 31, The Fillmore New Orleans

P H OTO B Y G E O R G E K AT S A N A K I S

The KVB performs Nov. 6 at Gasa Gasa.

Dos Jefes Uptown Cigar Bar — Gerald French Trio, 9:30 Fountain Lounge — Richard Scott, 5:30; Hi-Ho Lounge — Mainline, 10 House of Blues — Jeremy Joyce (Foundation Room), 6; Cary Hudson (Restaurant & Bar), 6:30 Howlin’ Wolf Den — Sweet Lillies plus Anne Elise Hastings and Her Revolving Cast of Characters, 9 The Jazz Playhouse — Big Sam’s Crescent City Connection, 8:30 Rock ’n’ Bowl — Creole String Beans, 8 Santos Bar — Venom Prison, Homewrecker, Great American Ghost & Goura, 8; Swamp Moves & The Russell Welch Quartet, 10:30; Karaoke Shakedown with Alesondra, 11:59 SideBar — Charlie Wooton’s Space Odyssey featuring Daniel Groover and Mike Doussan, 9 Snug Harbor Jazz Bistro — Uptown Jazz Orchestra, 8 & 10 Southport Hall — Beyond Creation, Fallujah, Arkaik & Equipoise, 6 St. Tammany Parish Library, South Slidell Branch — Vintage Jazz Band with Ben Redwine, 6 Three Muses — Leslie Martin, 5; Hot Club of New Orleans, 8

Saturday, October 12 6-9 p.m.

726 & 7261/2 E. Boston St. in Covington

Music By Big Blue Dot Special Exhibit featuring exotic Bonsai

By Underhill Bonsai accompanying artist Tiffany Angel Nesbit Sponsored by

THURSDAY 10 30/90 — Andy J. Forest, 5; Dat Band, 9; DJ Fresh, 10 PAGE 73

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MUSIC

PAGE 71

PREVIEW Thom Yorke

BY RAPHAEL HELFAND

AT 51 YEARS OLD, Thom Yorke doesn’t have to keep innovating to draw audiences, but he has never been afraid to try new things. In his more than 30 years with Radiohead, Yorke has shepherded the band through countless sounds, from sad rock to art rock, from intelligent dance music to abstract electronica.

As a solo artist, he’s been equally adventurous, constantly experimenting with novel vehicles for his eerie voice. Yorke released his solo debut, “The Eraser,” in 2006, and has issued a sporadic stream of independent work since. In 2018, he scored Luca Gaudagnino’s remake of Dario Argento’s “Suspiria.” His soundtrack was worlds away from Claudio Simonetti’s original score, putting an entirely different spin on the classic horror film. This year, Yorke released “ANIMA,” a heavily electronic album accompanied by a Paul Thomas Anderson-directed short film.

In New Orleans, Yorke is joined by multi-instrumentalist Nigel Godrich, his partner in Tomorrow’s Modern Boxes, and visual artist Tarik Barri.

Andrea Belfi opens at 8 p.m. Wednesday, Oct. 9. The Mahalia Jackson Theater for the Performing Arts, 1419 Basin St., (504) 287-0350; www.mahaliajacksontheater. com. Tickets $59.

BMC — Ainsley Matich & Broken Blues, 5; New Orleans Johnnys, 8; Jason Neville FunkySoul Band, 11 Bamboula’s — Eh La Bas, noon; Rancho Tee Motel, 3; Marty Peters & the Party Meters, 6:30; Ace Brass Band, 10 Bar Redux — Dusky Waters, 9 The Bayou Bar — Joe Ashlar Trio, 7 Buffa’s Bar & Restaurant — Berthena, 5; Tom McDermott and Aurora Nealand, 8 Carnaval Lounge — Hanna Mignano Quartet, 6; Tom Legget Band, 9 Chickie Wah Wah — Phil DeGruy, 6; John Craigie and Patrick Cooper, 8 Circle Bar — Dark Lounge featuring Rik Slave, 7; Johnny Burgin, 9:30 d.b.a. — Lynn Drury, 7; Charlie Wooton Project featuring Arsene Delay, 10 DMac’s Bar & Grill — Leo Keegan’s Rock ‘n’ Roll Jam, 8 Dos Jefes Uptown Cigar Bar — Trolsen and Trapper, 9:30 Fountain Lounge — Leslie Martin, 5; Ron Jones, 7:30 Hi-Ho Lounge — John Paul Carmody, 6; Charlie Crockett, 9 House of Blues— And Then Came Humans (Foundation Room), 6; Jake Landry, 6:30; Steve Lacy of the Internet, 7 The Jazz Playhouse — Brass-A-Holics, 8:30 Lafreniere Park — Contraflow, 6:30 The Lazy Jack — Thick & Thin, 6 Le Bon Temps Roule — The Soul Rebels, 11 Old Point Bar — The Swamp Blossoms, 8 One Eyed Jacks — Fast Times, 10 Pavilion of the Two Sisters — New Orleans Mystics, 6

Rock ’n’ Bowl — Geno Delafose & French Rockin’ Boogie, 8 Santos Bar — Electric Six, The Unnaturals, Jesse Tripp and Nightbreed, 9; DJ Q, 11:59 SideBar — Camile Baudoin and Mike Doussan, 7; Helen Gillet Presents, 9 Snug Harbor Jazz Bistro — Amina Scott featuring Leon Anderson, 8 & 10 Tipitina’s — Joseph & Thad, 9

FRIDAY 11 30/90 — Jeremy Joyce, 2; Jonathan Bauer Project, 5; Smoke N Bones, 8; DJ Trill Skill, 10; Soul Project, 11 BMC — Lifesavers, 3; Tempted, 6; Moments Of Truth, 9; La Tran K Latin Band, 11:59 Bamboula’s — Jeremy Joyce Jazz Adventure, 11 a.m.; Kala Chandra, 2: Smoky Greenwell Blues, 6:30; City of Trees Brass Band, 10 Bar Redux — Aziza & The Cure, 9 Buffa’s Bar & Restaurant — Mac Stone, 6; HG Breland, 9 Carnaval Lounge — Arsene DeLay, 6; Nicky Bob Shoulders and Okay Crawdad, 9 Circle Bar — Natalie Mae & friends, 7; Helen Gillet, 9:30 d.b.a. —Russell Welch Hot Quartet, 4; Meschiya Lake & Little Big Horns, 7; 101 Runners, 11 DMac’s Bar & Grill — Tres Bien, 9 Dos Jefes Uptown Cigar Bar — Tom Fitzpatrick & Turning Point, 10 Fountain Lounge — Sam Kuslan, 5:30; Antoine Diel, 9 Hi-Ho Lounge — The Breton Sound, 9

SATURDAY 12 30/90 — The Sleazeball Orchestra, 11 a.m.; Ted Hefko & The Thousandaires, 2; Rebel Roadside, 5; Mofongo!, 8; DJ Trill Skill, 10; Raw Deal, 11 BMC — Mojo Shakers, noon; Abe Thompson & Drs. of Funk, 3; Les Getrex n’ Creole Cookin’, 6; Fleurtations, 8; KB Bonus, 11:59 Bamboula’s — Sabertooth, 11; G & the Swinging Gypsies, 3:30; Johnny Mastro, 7; Crawdaddy T’s Cajun Zydeco Review, 11:30 Bar Redux — Joshua Benitez Band, 9 The Bayou Bar — Jordan Anderson, 9 Billy’s Ballroom — Juan Wauters, 8 Blue Nile — Washboard Chaz Blues Trio, 7 Boomtown Casino — The Soul Rebels, 9 Buffa’s Bar & Restaurant — Freddie Blue & The Friendship Circle, 6; Greg Schatz, 9 Carnaval Lounge — Jamie Lynn Vessels, 6; Hal Mayfield & Velvet Cowboys, 9 Circle Bar — The Two’s, 7; Biscuithound, Metaquirk & Montague, 9 d.b.a. — Robin Rapuzzi’s Novelty 5, 4; Tuba Skinny, 7; Rebirth Brass Band, 11 DMac’s Bar & Grill — Carson Station, 9 Dos Jefes Uptown Cigar Bar — Sunpie & the Louisiana Sunspots, 10 Gasa Gasa — Iya Terra, Ries Brothers, For Peace Band, 9 Hi-Ho Lounge — Set de Flo featruing Lil Jodeci, 11 House of Blues — Jank Setup (Foundation Room), 7; DJ Matt Scott, 10; Dean Lewis, 7 The Lazy Jack — Randy Jackson, 3; Group Therapy, 7 Live Oak Cafe — Valerie Sassyfras, 10:30 PAGE 75

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P H OTO B Y E B R U Y I L D I Z

House of Blues — Ron Hotstream (Restaurant & Bar) , 12:30; Captain Buckles Band, 4; Jamie Lynn Vessels, 7:30; Justin Townes Earle, 8; Bone Thugs-N-Harmony, 8; Jake Landry & Right Lane Bandits, 8; Tony Skratchere, 10; Howlin’ Wolf Den — Sierra Green & The Soul Machine, 10 The Jazz Playhouse — Shannon Powell Jazz Quartet, 7:30; Burlesque Ballroom featuring Trixie Minx and Romy Kaye, 11 Kerry Irish Pub — Patrick Cooper, 5 The Lazy Jack — Midnight Special, 7 Le Bon Temps Roule — Steve DeTroy, 7 NOLA Brewing Company — Soul O’ Sam Price, 3 Old Point Bar — Rick Trolsen, 5; Gal Holiday, 9:30 One Eyed Jacks — DJ Soul Sister presents Souful Takeover, 10 Rock ’n’ Bowl — Neutral Snap, 9 Santos Bar — Forsaken Profits, The Chodes and Pallbearers, 9; DJ Otto late night dance party, 11:59 SideBar — Meryl Zimmerman and Georgi Petrov, 7; Nahum Zdybel and James Evans, 9 Snug Harbor Jazz Bistro — Ellis Marsalis Quintet, 8 & 10 The Spotted Cat Music Club — Washboard Chaz Blues Trio, 6:30 Tipitina’s — Bunny Fest 2 with Lonely Lonely Knights, Highway Robbery, Guitar Lightin’ Lee and His Thunder Band, Borealis Rex, Norco Lapalco, Suplecs and Billion Dollar Baby Dolls, 8 UNO Lakefront Arena — Greta Van Fleet with Shannon & The Clams, 8

PROMOTION

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MUSIC

SUNDAY 13 30/90 — Truman Holland & The Back Porch Review, 2; Carolyn Broussard, 5; T’Canaille, 9; Samantha Pearl, 11 BMC — Shawn Williams Band, noon; Foot & Friends, 3; Retrospex, 7; Moments Of Truth, 10 Bamboula’s — Eh La Bas, 11 a.m.; NOLA Ragweeds Jazz, 2; Carl LeBlanc, 6:30; Ed Wills Blues4Sale, 10 Bar Redux — Music & Poetry: Toby O’Brien & Rose Cangelosi, 9 Buffa’s Bar & Restaurant — Some Like It Hot, 11 a.m.; Yoshitaka Z2 Tsuji & friends, 4; Steve Pistorius Jazz Quartet, 7 Carnaval Lounge — The Aftermath, 6; Johnny Mastro & Mama’s Boys, 9 Circle Bar — Micah & Marlin, 7 DMac’s Bar & Grill — Kim Carson, 7 Dos Jefes Uptown Cigar Bar — Michael Liuzza & Co., 9 House of Blues — Sean Riley, 6:30; Andy Grammer, 7; Requiem with DJ Raj Smoove, 10 The Jazz Playhouse — Germaine Bazzle, 8 Katie’s Restaurant — Valerie Sassyfras, 9 The Lazy Jack — Royal Street, 3; Wise Guys, 6 The Maison — Norbert Susemihl Dance Hall Years Sextet, 4 Old Point Bar — Tres Bien, 3:30; Romy Kay, Jeanne Marie Harris, 7 Santos Bar — Amigo the Devil, King Dude and Twin Temple, 9; Rewind Dance Party with DJ Unicorn Fukr, 10 SideBar — Justin Peake Presents, 7 Snug Harbor Jazz Bistro — Jason Marsalis Trio Excursion, 8 & 10 Three Muses — Raphael Et Pascal, 5; The Clementines, 8

MONDAY 14 30/90 — Dapper Dandies, 5; New Orleans Super Jam presented by Gene Harding, 9 BMC — Zoe K., 5; Lil Red & Big Bad, 7; Paggy Prine & Southern Soul, 10 Bamboula’s — St. Louis Slim Blues Trio, noon; Perdido Jazz Band, 3; G & the Swinging Gypsies, 6:30 Les Getrex n’ Creole Cooking, 10 Buffa’s Bar & Restaurant — Arsene DeLay and Charlie Wooton, 5; Antoine Diel, 8 Carnaval Lounge — The Whyo’s, 6 Circle Bar — Dem Roach Boyz, 7 d.b.a. — John Boutte, 7 DMac’s Bar & Grill — Danny Alexander’s Blues Jam, 8 Dos Jefes Uptown Cigar Bar —

John Fohl, 9 Fountain Lounge — Sam Kuslan, 5:30 Hi-Ho Lounge — No Frets feat. Amine Boucetta, 6; Bluegrass Pickin’ Party featuring Tucker Baker, Victoria Coy & Mark Andrews, 8; Americana Music Series: Eric McFadden, 10 House of Blues — Jamie Lynn Vessels, 6:30 The Jazz Playhouse — Gerald French & The Original Tuxedo Jazz Band, 8 Kerry Irish Pub — Patrick Cooper, 8:30 One Eyed Jacks — Blind Texas Marlin, 10 Rock n’ Bowl — Swing Night & DJ Twiggs, 7 SideBar — Instant Opus presents Rick Trolsen, Barnaby Gold and Freddy Banker, 9 Snug Harbor Jazz Bistro — Charmaine Neville Band, 8 & 10 The Starlight — Jambalaya Jam featuring Joshua Benitez Band, 8 Three Muses — Bart Ramsey, 5; Washboard Rodeo, 8

CLASSICAL/CONCERTS Albinas Prizgintas. Trinity Episcopal Church, 1329 Jackson Ave. — The organ and labyrinth performance includes selections from baroque to vintage rock. www.albinas.org. Free admission.

6 p.m. Tuesday.

Crescent City Chamber Music Festival.

Various Venues, — There are free public and private concerts and workshops by local and visiting musicians and groups.

Through Sunday. www.crescentcitychambermusicfestival.com.

Evenings With Enrique. New Orleans Botanical Garden, 5 Victory Ave. — Paki Saavedra, guitarist and singer from Honduras, and food from Kitchen in the Garden under the stars in the gardens with the sculptures by Enrique Alferez. www.neworleanscitypark.com Free admission. 5 p.m. Wednesday.

Music Under the Oaks. Newman Bandstand, Audubon Park, 6500 Magazine St. — Audubon Park Conservancy presents the outdoor concert. www.audubonnatureinstitute.org. 5 p.m. Sunday.

New Orleans Civic Symphony. UNO Performing Arts Center, 2000 Lakeshore Drive — Charles Taylor directs the orchestra performing works by Beethoven, Sibelius and Prokofiev, with pianist Chris Jung. www.neworleanscivicsymphony. org. Free admission. 6 p.m. Sunday.

Season Finale for Crescent City Chamber Music Festival. Rayne Memorial United Methodist Church, 3900 St. Charles Ave. — The Manhattan Chamber Players close out the festival with music written in Europe during first half of the 20th Century. www. crescentcitychambermusicfestival.com.

5 p.m. Sunday.

Trinity Artist Series. Trinity Episcopal Church, 1329 Jackson Ave. — Hazel and the Delta Ramblers play traditional country and bluegrass music. www. albinas.org. 5 p.m. Sunday.

MORE ONLINE AT BESTOFNEWORLEANS.COM COMPLETE LISTINGS

bestofneworleans.com/music

WWW.ARENA.UNO.EDU

MAR

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October 10 ÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌ Christmas Cantata October 11 ÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌ Greta Van Fleet October 12 ÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌ ROH Wrestling – Glory By Honor October 19-20 ÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌ PAW Patrol Live! The Great Pirate Adventure!

October 31 – November 2 ÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌ Widespread Panic November 9 ÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌ Kevin Gates – I’M HIM TOUR November 16 ÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌ Fantasia November 17 ÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌ for King & Country November 26 ÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌ The 1975 December 6-8 ÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌ Sesame Street Live! Let’s Party!

March 29 ÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌÌ TOBYMAC HITS DEEP TOUR Step into Spotlights with us prior to the event and enjoy our exclusive lounge with private entry, complimentary premium bar and light hors d'oeurves.Tickets for Spotlights can be purchased at www.ticketmaster.com or at the Box Office.

Tickets can be purchased at www.ticketmaster.com, Lakefront Arena Box Office, or charge by phone at 800-745-3000.

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Mandeville Trailhead — Patrick Cooper, 10:30 Old Point Bar — Bogue Chitto, 9:30 Rock n’ Bowl — Kermit Ruffins & Hyperphlyy, 9:30 Roosevelt Hotel (Fountain Lounge) — Leslie Martin, 5; Sam Kuslan, 9 Santos Bar — Unknown Hinson, 9 SideBar — Lenny Zenith and Paul Sanchez, 7; Jonathan Freilich Birthday Band featuring James Singleton & more, 9 Snug Harbor Jazz Bistro — Joanne Brackeen Quintet Art Blakey Centennial Tribute, 8 & 10 Three Muses — Cassidy Holden, 5:30; Shotgun Jazz, 9 Twist of Lime — Misled, Zero Heard, Everyday Addiction and Cerebral Drama, 9

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GOING OUT

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WHERE TO GO WHAT TO DO

Contact Victor Andrews listingsedit@gambitweekly.com | 504-262-9525 | FAX: 504-483-3159

C O M P L E T E L I S T I N G S AT W W W. B E S TO F N E W O R L E A N S . C O M

GOING OUT INDEX

EVENTS Tuesday, Oct. 8 ..................... 76 Wednesday, Oct. 9 ............... 76 Thursday, Oct. 10 ................. 76 Friday, Oct. 11 ........................ 76 Saturday, Oct. 12 .................. 76 Sunday, Oct. 13 ..................... 77

BOOKS................................... 77 FILM Openings ................................ 77 Now showing ......................... 77 Special Showings.................. 78

teaches a course about the parish. www. jplibrary.net Free admission. 7 p.m.

John Warner Smith. Louisiana Endowment for the Humanities Auditorium, 938 Lafayette St. — Outgoing state poet laureate Jack Bedell introduces the new Louisiana Poet Laureate, who gives his inaugural reading. www.leh.org. Free admission. 6 p.m.

Voices of Progress — Women of New Orleans. Jean Lafitte National Historical Park and Preserve, French Quarter Visitor Center, 419 Decatur St. — Amanda McFillen, associate director of museum programs of The Historic New Orleans Collection, shares stories of women who made a difference. www.nps.gov/jela. Free admission. 1 p.m.

ON STAGE............................ 79

THURSDAY 10

ART

Big Book Sale. Pontchartrain Center, 4545 Williams Blvd., Kenner — Friends of the Jefferson Public Library host the four-day sale featuring books, tapes, CDs, DVDs, records and more. Also Friday to Sunday. www. friendsofjeffersonlibrary.org. 10 a.m.

Clearwater Sanctuary Benefit Dinner.

Seiler Bar at The Tap Room, 434 N. Columbia St., Covington — The dinner benefits Clearwater Sanctuary, a refuge for people and animals, and there is a silent auction. 6 p.m.

Container and Small Bed Vegetable Gardening. St. Tammany Parish Library, Lee Road branch, 79213 Highway 40, Covington — Master Gardener Gerard Ballanco discusses raising vegetables in small spaces. www.sttammanylibrary.org. 1 p.m. Thursday.

“Early Baseball in New Orleans — A History of 19th Century Play.” New Orleans Jazz Museum, 400 Esplanade Ave. — Author and sports historian S. Derby Gisclair discusses the rise of baseball as a favored pastime in New Orleans. www.friendsofthecabildo.org. 6 p.m.

Jazz Society Soiree. Goldring Home, 5828 St. Charles Ave. — The benefit the New Orleans Jazz & Heritage Foundation’s Heritage School of Music features a cocktail reception, dinner and entertainment by Kermit Ruffins and the Barbecue Swingers, James Andrews and Tonya Boyd-Cannon.

Tickets $500. 6:30 p.m.

Pinckley Prizes for Crime Fiction. Louisiana Endowment for the Humanities Auditorium, 938 Lafayette St. — The Women’s National Book Association of New Orleans presents awards to Megan Abbott and Sarah St. Vincent. www.wnba-nola.org. 6 p.m.

Happenings.......................79 Openings................................. 79

TUESDAY 8 History of Carnival series. Louisiana State Museum Cabildo, 701 Chartres St. — State Museum historian Karen Leathem leads a four-session fall history class for adults about Carnival. www.friendsofthecabildo. org. Tickets $60-$75. 6 p.m.

Kitchen in the Garden Chef Series. New Orleans Botanical Garden, 5 Victory Ave., City Park — Chef Michael Gulotta of MoPho and Maypop creates an Asican-Louisiana inspired three-course dinner in the new venue. www.neworleanscitypark.com. Tickets $95. 6 p.m.

Oysters and Yellow Fever. Jean Lafitte National Historical Park and Preserve, French Quarter Visitor Center, 419 Decatur St. — As part of Louisiana Archaeology Month, archaeologist Grant McCall presents findings from a site used as an 1800s yellow fever quarantine camp and a 1900s oyster cannery. www.nps.gov/jela. Free admission. 1 p.m.

WEDNESDAY 9 Cooking Demonstration and Tasting. New Orleans Botanical Garden, 5 Victory Ave., City Park — Lavender sugar cookies are on a menu from the Herb Society of America in the Kitchen in the Garden event. www. neworleanscitypark.com. 11 a.m.

First-Time Homebuyer Class. A Shared Initiative, 411 N. Carrollton Ave., Suite 3 — This 12-hour course over four days teaches prospective buyers about purchase contracts, insurance, fiscal fitness, budgeting, home maintenance and more. Certified by the Louisiana Homebuyer Education Collaborative. Registration required. www.prcno. org $75-$115. 6 p.m.

Jefferson Parish History. Jane O’Brien Chatelain West Bank Regional Library, 2751 Manhattan Blvd., Harvey — Carolyn Kolb

FRIDAY 11 Autumn Home Tour. St. Catherine of Siena Church & School, 400 Codifer Blvd., Metairie — St. Catherine of Siena Parish and Prime Time Organization tours five Old Metairie homes. Tickets are available at the church office in advance, and at the door on the day of the event. www.stcatherineshop.com. Tickets $25-$30. 10 a.m.

Celebration of Life Luncheon. Marriott Hotel, 555 Canal St. — The Cancer Crusaders fundraiser honors survivors and includes a

EVENTS

PREVIEW Gentilly Fest

BY WILL COVIELLO GENTILLY FEST features music, an art market, kids’ activities, health screenings and more at Pontchartrain Park Playground Oct. 11-13.

The music lineup includes Russell Batiste and Friends and Matt Dillon and the NOLA Resistance on Friday. DJ Raj Smoove, Casme, Ladies of Soul featuring Sharon Martin, Naydja CoJoe and Rechelle Cook and Bounce Royalty featuring Choppa, Cheeky Blakk and DJ Jubilee perform Saturday. On Sunday, the lineup includes Partners-N-Crime, DAWN (pictured) with Frank Richard of Chocolate Milk, Tonya Boyd-Cannon and others. The Zulu Ensemble and local choirs P H OTO B Y R O B ER T A R N O L D perform in the gospel tent Saturday and Sunday.

Kids’ entertainment includes a stage for music and dance performances, rock climbing, video games, face painting, crafts and more.

There’s food from 20 vendors and restaurants, an art market, health screenings and a medical tent.

Admission is free. Festival hours are 6 p.m. to 10 p.m. Friday, Oct., 11; noon to 10 p.m.

Saturday, Oct. 12; and noon to 8 p.m. Sunday, Oct. 13. Pontchartrain Park Playground, 5701 Press Drive; www.gentillyfest.com.

meal, a silent auction and parade of prizes. www.cancercrusadersla.com. Tickets $85. 11 a.m.

Gentilly Fest. Pontchartrain Park, Press Drive and Prentiss Avenue — The three-day festival includes music, food, family activities, arts and crafts vendors and a second line. Also Saturday and Sunday. www. gentillyfest.com. 6 p.m.

Gumbo Garden Opening. Southern Food & Beverage Foundation, 1504 Oretha Castle Haley Blvd. — The food museum opens the outdoor exhibit and event space. www. natfab.org. Admission $5.25-$10.50. 11 a.m.

Light Up the Night. New Orleans Opera Association’s Women Guild Home, 2504 Prytania St. — Fundraiser with food, cocktails, dancing, auction and celebration to benefit Lighthouse Louisiana. www.lighthouselouisiana.org $100. 7 p.m.

Magic in the Moonlight. New Orleans Botanical Garden, 5 Victory Ave., City Park — James Beard Award winner Chef John Currence of City Grocery in Oxford, Mississippi cooks a dinner in the garden, and proceeds go to restoration of the WPA-era brickwork in the Parterre Rose Garden. www.magicinthemoonlightnola.com. Tickets $125-$300. 7 p.m.

Mini Box Auction. New Orleans Yacht Club, 403 N. Roadway St. — The benefit for Community Visions Unlimited includes auctions of small versions of the adorned utility boxes throughout the metro area, and there is food, beverages and music. www.cvunola. org. $10. 6 p.m.

October Fest. Christ Episcopal Church, 1534 Seventh St., Slidell — The event fea-

tures brats, burgers, German potato salad, baked beans and dessert. www.christchurchslidell.net. $10. 5 p.m.

Oktoberfest. Deutsches Haus, 1700 Moss St. — Deutsches Haus hosts the German harvest festival celebration featuring German food, wine, beer, oompah music, chicken dancing, a 2-mile race, costume contests, stein-holding contests and more. www.deutscheshaus.org. Tickets $8. 4 p.m.

Scream Island. Scouts Island, 1034 Harrison Ave. — The immersive haunted attraction features music, food, carnival rides, nonscary kids activities and more. www.scoutislandscreampark.com. Tickets $20-$79. 6 p.m.

SATURDAY 12 “400 Year of Inequality: Changing the Narrative.” Diboll Auditorium, 1440 Canal St. — The day-long observance includes a speaker series, panel discussion, performers, an art exhibit and documentary screening. www.sph.tulane.edu/400. 9:30 a.m.

Day of the Girl. Longue Vue House and Gardens, 7 Bamboo Road — Artist-in-residence Hannah Chalew discusses how she uses her work to teach about renewable resources in a time of climate change, and participants learn to make ink and pens from sustainable materials and make drawings on handmade paper. www.longuevue.com. 9:30 a.m.

Domino Foods Lecture. Southern Food & Beverage Foundation, 1504 Oretha Castle Haley Blvd. — James Beard Award nominee Chef Elizabeth Falkner discusses minimizing waste in restaurants. www.natfab.org. 6 p.m.

Field of Screams. Covington Recreation Complex, 4001 De Porres Road — Circus of

GOING OUT SUNDAY 13 Backyard BBQ. Central City BBQ, 1201 S. Rampart St. — The Crescent City Farmers Market fundraiser features a variety of restaurants, a pig roast, local beers, garden-to-glass cocktails, music, silent auction and a bounce house. www.ccfmbackyardbbq.bpt.me. Tickets $10-$75. 4 p.m.

Dachshund Race and Oktoberfest. Lamb of God Lutheran Church, 57210 Allen Road, Slidell — There is a Dachshund race, a search and rescue dog demonstration, music, crafts and food to benefit the Louisiana Search & Rescue Dog Team. www. logslidell.com. Free admission. Noon.

Donut Breakfast. St. Ann School, 4921 Meadowdale St., Metairie — The Men’s Club hosts a breakfast fundraiser. 8 a.m. Sunday.

Picture Perfect Vue. Longue Vue House and Gardens, 7 Bamboo Road — Five professional photographers take shots of families, individuals or groups (which are available for purchase from the artists) in spots around the gardens. Ticket sales benefit the garden. www.longuevue.com.

Tickets $200. 1 p.m. Sunday.

BOOKS Alvin Yusin. Barnes & Noble Booksellers, 3721 Veterans Memorial Blvd., Metairie — The author discusses “When Cotton Was King: A Novel About Slavery and Civil War.” www.barnesandnoble.com. 2 p.m. Saturday.

Celeste Norris. East Bank Regional Library, 4747 W. Napoleon Ave., Metairie — The author discusses “Cajun by Blood: A Thibodaux Family Story.” www.jplibrary. net. 7 p.m. Thursday.

Indie Author Day. New Orleans Public Library, Robert E. Smith branch, 6301 Canal Blvd. — Local authors discuss publishing and selling. www.nolalibrary.org. 11 a.m. Saturday.

Jeanette Weiland. Garden District Book Shop, The Rink, 2727 Prytania St. — The author discusses her children’s book “Beignets for Breakfast.” www.gardendistrictbookshop.com. 4 p.m. Saturday.

Kate Lacour. New Orleans Public Library, 219 Loyola Ave. — The graphic novelist discusses her work “Vivisectionary” with Caesar Meadows. www.nolalibrary.org.

6 p.m. Tuesday.

Poppy Tooker. Hubbell Library, 725 Pelican Ave., Algiers — The cookbook author and culinarian discusses “Drag Queen Brunch.” www.nolalibrary.org. 6:30 p.m. Tuesday.

Robert S. Brantley. Garden District Book Shop, The Rink, 2727 Prytania St. — The author and photographer discusses “Sacred Ground: The Cemeteries of New Orleans.” www.gardendistrictbookshop. com. 6 p.m. Thursday.

Tia Clark & Cate Root. Delgado Community College, Isaac Delgado Hall, Room 201E — The Delgado Reading Series presents the two writers at the public reading series. www.facebook.com/delgadoreadingseries. 5:30 p.m. Wednesday.

FILM Some national chains do not announce their opening weekend lineups in time for Gambit’s print deadline. This is a partial list of films running in the New Orleans area this weekend.

OPENINGS “36 Hours” — Adam Sekuler directs this

documentary about giving birth and challenging decisions throughout the process.

Zeitgeist Theatre & Lounge.

“The Addams Family (2019)” (PG) — An animated comedy about the peculiar, ghoulish family features the voices of Oscar Isaac and Charlize Theron. AMC Dine-In Clearview Palace 12, AMC Elmwood Palace 20, AMC Hammond Palace 10, AMC Westbank Palace 16, Chalmette Movies, The Grand 16 Slidell, Movie Tavern Northshore, Regal Covington Stadium 14, Regal Grand Esplanade 14 & GPX. “Desolation Center” — This documentary tells the story of 1980s punk bands, such as Sonic Youth and The Minutemen, that started organizing shows that would later inspire festivals like Coachella and Lollapalooza. Zeitgeist Theatre & Lounge.

“Dolemite Is My Name” (R) — Eddie Murphy stars as comedy/rap pioneer Rudy Ray Moore, who proved naysayers wrong with his hit blaxploitation flick “Dolemite.”

Broad Theater.

“Gemini Man” (PG-13) — Will Smith stars as an over-the-hill hitman who battles his younger clone. AMC Dine-In Clearview Palace 12, AMC Elmwood Palace 20, AMC Hammond Palace 10, AMC Westbank Palace 16, Chalmette Movies, The Grand 16 Slidell, Regal Covington Stadium 14, Regal Grand Esplanade 14 & GPX. “Jexi” (R) — In this comedy from the writers of “The Hangover,” Adam Devine stars as a man who falls in love with his new phone. The Grand 16 Slidell.

HALLOWEEN

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NOW SHOWING “Abominable” (PG) — A Yeti must make his way home in this animated adventure featuring the voices of Chloe Bennet and Albert Tsai. AMC Dine-In Clearview Palace 12, AMC Elmwood Palace 20, AMC Hammond Palace 10, AMC Westbank Palace 16, Chalmette Movies, The Grand 16 Slidell, Movie Tavern Northshore, Regal Grand Esplanade 14 & GPX. “Ad Astra” (PG-13) — Astronaut Roy McBride (Brad Pitt) seeks to uncover the truth behind a doomed expedition that included his father. AMC Dine-In Clearview Palace 12, AMC Elmwood Palace 20, AMC Hammond Palace 10, AMC Westbank Palace 16, The Grand 16 Slidell, Regal Grand Esplanade 14 & GPX. “Angel Has Fallen” (R) — Secret Service agent Mike Banning (Gerard Butler) must find out who framed him for the attempted assassination of the U.S. president. The Grand 16 Slidell, Regal Grand Esplanade 14 & GPX. “The Angry Birds Movie 2” (PG) — Birds and pigs from the popular game for mobile devices take their beef to the next level in this animated sequel featuring the voices of Awkwafina and Bill Hader. Regal Grand Esplanade 14 & GPX. “Dora and the Lost City of Gold” (PG) — Dora the Explorer and her friends go on an adventure to save her parents in this family-friendly adventure. AMC Elmwood Palace 20, The Grand 16 Slidell.

“Don’t Let Go” (R) — After his family members are murdered, a man gets a call from a niece he thought was dead in this horror fantasy. AMC Westbank Palace 16.

“Downton Abbey” (PG) — The Crawley family welcomes special guests in this theatrical continuation of the popular TV series, starring Maggie Smith and Matthew Goode. AMC Dine-In Clearview Palace 12,

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Chaos is the them for the free scream trail; closed-toed shoes required and children under 12 must be accompanied by adult. www.covla.com. 6:30 p.m..

In the Know. Ashe Power House Theater, 1731 Baronne St. — The networking event is for culture bearers, artists, creatives, innovators, cultural and social entrepreneurs. www.ashecac.org. Free admission. 9 a.m.

Japan Fest. New Orleans Museum of Art, 1 Collins C. Diboll Circle — The event includes exhibitions and demonstrations of Japanese calligraphy, paintings, origami, Ikebana, Anime, arts and crafts, martial arts, dances, songs, instruments, fashions and more. www.apasnola.com. Tickets $5.

10 a.m.

Los Suenos de los Islenos (The Dream of the Canary Islanders). Jean Lafitte National Historical Park and Preserve, French Quarter Visitor Center, 419 Decatur St. — In traditional Canary Islands dress, historian and musician Johnette Downing tells the story of the immigrants and shares the music of the timple, the traditional fivestringed Canarian instrument. www.nps. gov/jela. Free admission. 2 p.m.

Making Strides Against Breast Cancer.

University of New Orleans, 2000 Lakeshore Drive — The event honors cancer survivors and there is a 3-mile walk, performances by dance troupes, vendors and more. www.makingstrideswalk.org/ neworleansla. 9 a.m.

NOLA Mac n’ Cheese Fest. Louis Armstrong Park, 701 N. Rampart St. — The festival features macaroni and cheese dishes, cooking and eating contests, kids’ activities, food and beverage vendors and live music. www.nolamacncheesefest.com.

11 a.m. Saturday.

ROH Wrestling Glory by Honor. Lakefront Arena, 6801 Franklin Ave. — Ring of Honor presents an evening of professional wrestling. www.arena.uno.edu. tickets $60 and up. 7:30 p.m.

Stuttering Awareness Day. Audubon Zoo, 6500 Magazine St. — The local chapter of the National Stuttering Association meets at the Nims Room at 1 p.m., followed by a scavenger hunt at the zoo. Register at moniquehoffmeister@gmail.com. 1 p.m.

Sugar Fest. Aycock Barn, 409 Aycock St., Arabi — The Old Arabi Neighborhood Association’s annual festival features cooking and eating contests, narrated tours of the cultural arts district, music, kids’ activities, craft and food vendors and more. www. oldarabi.org. 1 p.m.

UNCF Walk for Education. The Riverview at Audubon Park, 6500 Magazine St. — The annual 5K walk/run benefits the United Negro College Fund. www.uncf.org/neworleanswalk. Registration $20-$40. 8:30 a.m.

Ultimate Valor III. Frederick J. Sigur Civic Center, 8245 W. Judge Perez Drive, Chalmette — The Elev8 Pro wrestling match features bouts, vendors, contests and more. www.elev8pro.com. Free admission. 7 p.m.

Wild Things. Big Branch Marsh National Wildlife Refuge Headquarters, Bayou Lacombe Centre, 61389 HIghway 434, Lacombe — The National Wildlife Refuge Week kick-off event includes family-friendly outdoor activities including music, hayrides, bayou boat and canoe tours, food from the Friends of the Louisiana National Wildlife Refuges. www.fws.gov/southeastlouisiana/ 10 a.m. Saturday.

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AMC Elmwood Palace 20, AMC Hammond Palace 10, AMC Westbank Palace 16, Broad Theater, The Grand 16 Slidell, Movie Tavern Northshore, Regal Grand Esplanade 14 & GPX. “Good Boys” (R) — A trio of sixth grade boys skips school to check out a party in a crude comedy starring Jacob Tremblay (“Room”). AMC Elmwood Palace 20, AMC Westbank Palace 16.

“The Harvesters” — A young boy learns to love a new orphan brother who his fiercely religious mother has brought home. Zeitgeist Theatre & Lounge.

“Hobbs & Shaw” (PG-13) — Dwayne Johnson and Jason Statham take on a genetically-enhanced villain (Idris Elba) in this spinoff of the “Fast & Furious” franchise.

AMC Westbank Palace 16, The Grand 16 Slidell, Regal Grand Esplanade 14 & GPX. “Hustlers” (R) — A savvy crew of former strippers (including Constance Wu and Jennifer Lopez) bands together to turn the tables on their Wall Street clients. AMC Dine-In Clearview Palace 12, AMC Elmwood Palace 20, AMC Hammond Palace 10, AMC Westbank Palace 16, Broad Theater, Chalmette Movies, The Grand 16 Slidell, Regal Grand Esplanade 14 & GPX. “It — Chapter Two” (R) — Nearly three decades after encountering the shape-shifting Pennywise, longtime friends must return to Derry, Maine. AMC Dine-In Clearview Palace 12, AMC Elmwood Palace 20, AMC Hammond Palace 10, AMC Westbank Palace 16, Chalmette Movies, The Grand 16 Slidell, Movie Tavern Northshore, Regal Grand Esplanade 14 & GPX. “Joker” (R) — Joaquin Phoenix stars as Arthur Fleck, the troubled man who becomes the iconic nemesis of Batman. AMC Dine-In Clearview Palace 12, AMC Elmwood Palace 20, AMC Hammond Palace 10, AMC Westbank Palace 16, Broad Theater, Chalmette Movies, The Grand 16 Slidell, Movie Tavern Northshore, Regal Covington Stadium 14, Regal Grand Esplanade 14 & GPX. “Judy” (PG-13) — Renee Zellweger stars as Judy Garland in this biographical drama chronicling the performer’s string of sold-out concerts in 1968. AMC Elmwood Palace 20, AMC Hammond Palace 10, AMC Westbank Palace 16, Broad Theater, Movie Tavern Northshore.

“The Lion King” (PG) — A young lion prince named Simba flees his kingdom to learn the meaning of responsibility in this live-action update of the 1994 Disney cartoon feature. AMC Elmwood Palace 20, AMC Westbank Palace 16, The Grand 16 Slidell, Regal Grand Esplanade 14 & GPX. “Memory — The Origins of Alien” — Alexandre O. Philippe writes and directs this documentary about Ridley Scott’s sci-fi movie. Zeitgeist Theatre & Lounge.

“Overcomer” (PG) — A high school basketball team and its coach cope with the unexpected news that the town’s manufacturing plant has shut down. AMC Elmwood Palace 20.

“Rambo — Last Blood” (R) — Sylvester Stallone returns as the Vietnam War veteran with a troubled past who applies his combat skills to one final mission. AMC Dine-In Clearview Palace 12, AMC Elmwood Palace 20, AMC Hammond Palace 10, AMC Westbank Palace 16, Chalmette Movies, The Grand 16 Slidell, Regal Grand Esplanade 14 & GPX. “Scary Stories to Tell in the Dark” (PG-13) — A group of teens faces their fears in this horror film based on the popular antholo-

gy by Alvin Schwartz. The Grand 16 Slidell.

“Semper Fi” (R) — Jai Courtney stars as a police officer who has to decide between the law and helping his imprisoned brother. Chalmette Movies.

“Sye Raa Narasimha Reddy” — This biographical action drama from India revolves around the life of Uyyalawada Narasimha Reddy. AMC Elmwood Palace 20.

“The True Don Quixote” — Tim Blake Nelson, starring as himself, becomes inspired by old tales and anoints himself Don Quixote. Chalmette Movies.

“War” — An Indian solider must eliminate his former mentor in this action thriller starring Hrithik Roshan and Tiger Shroff.

AMC Elmwood Palace 20.

SPECIAL SHOWINGS “3 From Hell” (R) — Rob Zombie directs this horror sequel to “The Devil’s Rejects,” starring Sid Haig and Seri Moon Zombie.

At 7 p.m. Monday at AMC Westbank Palace 16, Regal Covington Stadium 14.

“Alien” (R) — Sigourney Weaver stars in Ridley Scott’s 1979 sci-fi epic about an alien that boards and terrorizes a space vessel and its crew. At 1 p.m. and 4 p.m. Sunday, and 7 p.m. Tuesday, Oct. 15, at AMC Elmwood Palace 20, AMC Westbank Palace 16; at 1 p.m. Sunday, and 7 p.m. Tuesday, Oct. 15, at Regal Covington Stadium 14.

“Child’s Play (1988)” (R) — A child’s toy named Chucky comes to life, possessed by the soul of a serial killer. At 11:59 p.m.

Friday and Saturday at Prytania Theatre.

“Dial M for Murder” (PG) — A tennis player frames his unfaithful wife for first-degree murder in this 1954 crime-thriller from director Alfred Hitchcock. At 10 a.m. Sunday at Prytania Theatre.

“El Camino — A Breaking Bad Movie” — Aaron Paul returns as Jesse Pinkman in this continuation of the “Breaking Bad” series, written and director by Vince Gilligan.

Running Friday-Sunday at Broad Theater.

“Elvis Unleashed” — See the Elvis ’68 Comeback Special with alternate takes and new interviews with Dennis Quaid and others. At 7 p.m. Thursday at Regal Covington Stadium 14.

“Friday the 13th (1980)” (R) — In this horror movie, a group of camp counselors are stalked and murdered by a masked assailant named Jason Voorhees. At 10 p.m. Thursday-Saturday at Movie Tavern Northshore.

“Ghostbusters (1984)” (PG) — Bill Murray, Dan Aykroyd and Harold Ramis star as former parapsychology professors who set up shop as a ghost removal service. At 4 p.m. and 7 p.m. Thursday at AMC Elmwood Palace 20.

“Jaws” (PG) — Steven Spielberg directs this 1975 adventure about a trio of townspeople hunting a killer shark. At noon Sunday and 7 p.m. Monday at Movie Tavern Northshore.

“Jay & Silent Bob Reboot” (R) — Kevin Smith and Jason Mewes return as the comedic duo to stop a reboot of their favorite comic book from getting made. At 7 p.m.

Tuesday, Oct. 15, at AMC Elmwood Palace 20, AMC Westbank Palace 16, The Grand 16 Slidell, Regal Covington Stadium 14.

“MetLive — Turandot” — Franco Zeffirelli’s production of Puccini’s opera features performances from soprano Christine Goerke and tenor Yusif Eyvazov. At 11:55 a.m. Saturday at AMC Elmwood Palace 20, Regal Covington Stadium 14.

GOING OUT REVIEW ‘Enigmatic Stream: Industrial Landscapes of the Lower Mississippi River’

BY D. ERIC BOOKHARDT IN HIS “ENIGMATIC STREAM: INDUSTRIAL P H OTO C O U R T E S Y R I C H A R D S E X TO N LANDSCAPES OF THE LOWER MISSISSIPPI Valero St. Charles Refinery from the RIVER” exhibit of nearly 100 black-and-white West Bank Levee; Hahnville, LA; 2015 photographs, Richard Sexton has tackled perhaps his most challenging project to date. The vast petrochemical corridor that extends from Baton Rouge past New Orleans is one of America’s most vital complexes of heavy industry, as well as a major economic engine for Louisiana. Lauded as a technological marvel and derided as a pollution-spewing “cancer alley,” its controversies complicate the documentary photographer’s task of clear and unbiased depiction. Sexton lets these industries speak for themselves as often otherworldly structures that arise improbably among cow pastures, ranch-style residences and remnants of plantations.

Is it possible for fantastical technological installations to visually inspire intense emotions? The view of the Norco refinery, as seen from across the Mississippi River at Hahnville (pictured), is awesome in every sense of the word, but what sort of awe does it inspire? Recalling vintage science-fiction illustrations, it harks to a disorienting realm beyond ordinary human experience as we struggle to fathom its implications.

Comprising the cover of the book that accompanies the exhibit, it visually epitomizes the “enigma” that we live with. The river banks are studded with utilitarian facilities including grain silos and the relics of antiquated industries in an expansive visual culture anarchy. The steel trusses of the Huey P. Long Bridge are starkly utilitarian, but the arches supporting them reveal intricate Gothic hints of old Europe.

This interaction of natural and industrial forces with pervasive human whimsy is a recurring theme, as in an image of oceangoing tankers anchored in the river adjacent to the flooded Bonnet Carre Spillway, where a fisherman wades along the shore as so many have done before him. The scale and contrasts defy interpretation. As Sexton writes, “We are intellectually aware of heavy industry’s importance, are in awe of its power and, at the same time, fear and loathe its existence. Such is the nature of enigmas.” Through April 5, 2020.

The Historic New Orleans Collection, 520 Royal St., (504) 523-4662; www.hnoc.org.

“Metallica & San Francisco Symphony — S&M 2” — Hard-rockers Metallica reunite with the symphony to perform their greatest hits in this new concert movie directed

by Wayne Isham. At 7 p.m. Wednesday at AMC Elmwood Palace 20.

“Mister America” (R) — Tim Heidecker stars as a man who runs for the county district attorney seat, after beating a murder trial in the same county. At 7:30 p.m.

Wednesday at Broad Theater.

“The NeverEnding Story” (PG) — A troubled boy dives into a fantasy world through the pages of a mysterious book in this 1984 adventure from director Wolfgang Peter- sen. At 7 p.m. Wednesday at Movie Tavern Northshore.

“New Orleans Uncensored” — A Navy veteran becomes involved in the capture of waterfront racketeers in this 1955 film noir.

At 10 a.m. Wednesday at Prytania Theatre.

“Rear Window (1954)” (PG) — James Stewart stars as a wheelchair-bound photographer who spies on his neighbors in this mystery from director Alfred Hitchcock. At 3 p.m. Wednesday at Movie Tavern Northshore.

“Skid Row Marathon” — This documentary shows how a judge organized a running club comprised of homeless, recovering alcoholic and paroled men and women. At 7 p.m. Monday at AMC Elmwood Palace 20, AMC Westbank Palace 16, Movie Tavern Northshore, Regal Covington Stadium 14.

ON STAGE Beth Leavel. NOCCA Riverfront Lupin Hall, 2800 Chartres St. — The Tony-winning actress (“The Drowsy Chaperone,” “The Prom” and “Baby, Its You”) performs with and is interviewed by Sirius XM Radio host and pianist Seth Rudetsky. www. broadwaynola.com. Tickets $50-$100.

7:30 p.m. Thursday.

“Baby Shark Live!” Mahalia Jackson Theater, 1419 Basin St. — The sea adventure features Baby Shark and Pinkfong who sing and dance in a live show. www. saengernola.com. Tickets $50. 2 p.m. and 5:30 p.m. Sunday.

“An Evening With Sid Noel: Recollections of a Mad Scientist.” Orpheum Theater, 129 Roosevelt Way — To benefit the Alzheimer’s Association, the 89-year-old actor who starred as Morgus the Magnificent on local television discusses the series and shows clips. www.orpheumnola.com. Tickets $44 and up. 7 p.m. Sunday.

“Fences.” Slidell Little Theatre, 2024 Nellie Drive — August Wilson’s Pulitzer Prize- and Tony Award-winning drama tells the story of a former Negro Leagues baseball player who mentors his son as he fights for a better job in the 1950s. www.slidelllittletheatre.org. Tickets $10-$18. 8 p.m. Friday and Saturday, 2 p.m. Sunday.

Gracias Christmas Cantata. — The musical Christmas tale includes the Matchstick Girl, the nativity as an opera and a choral and

orchestra performance. www.arena.uno. edu. Free admission. 7 p.m. Thursday.

“Higgins: The Man, The Boat, The War.” National World War II Museum, BB’s Stage Door Canteen, 945 Magazine St. — Combination of live-action newsreel re-creation and musical revue highlight the importance of Andrew Higgins’ contributions to war, his mark on New Orleans and the significance of his legacy; dinner and brunch options available. www.nationalww2museum.org Tickets $34-$67. 6 p.m. Friday and Saturday, 11:30 a.m. Sunday.

“Junie B.’s Essential Survival Guide to School.” Rivertown Theaters for the Performing Arts, 325 Minor St., Kenner — Based on the best-selling books, Junie B. considers herself an expert on all things first grade. www.rivertowntheaters.com. Tickets $15.7 p.m. Friday, 2 p.m. Saturday and Sunday.

“Noises Off.” Le Petit Theatre, 616 St. Peter St. — The French Quarter theater opens its season with the manic backstage farce of a company rehearsing a flop called “Nothing On.” www.lepetittheatre.com. Tickets $15$60. 7:30 p.m. Thursday to Saturday, 3 p.m. Sunday.

“The Rocky Horror Show.” Westwego Performing Arts Theatre, 177 Sala Ave., Westwego — A stranded couple seeks shelter at the home of the eccentric Dr. FrankN-Furter in the offbeat musical. www.jpas. org. Tickets $20-$35. 7:30 p.m. Friday and Saturday, 2 p.m. Sunday.

“Songs That Won the War.” National World War II Museum, BB’s Stage Door Canteen, 945 Magazine St. — The Victory Belles vocal trio sings hits such as “White Cliffs of Dover,” “Harbor Lights,” “The Last Time I Saw Paris” and more. www.nationalww2museum.org. Tickets $41-$43.

11:45 a.m. Wednesday.

“Spotlight New Orleans with John Calhoun.” Cafe Instanbul, 2372 St. Claude Ave. — The live talk show features guests AshleyRose Bailey, Megan Kosmoski, Shannon Rainey of Gordon Plaza, comedian Mary-Devon Dupuy and musical guest Herlin Riley. Tickets $10. 8 p.m. Wednesday.

“Trixie Minx’s Burlesque Ballroom.” The Jazz Playhouse at the Royal Sonesta, 300 Bourbon St. — The burlesque show features Trixie Minx and guests, with vocals by Romy Kaye and the Mercy Buckets. www. sonesta.com/jazzplayhouse. Tickets $20.

11 p.m. Friday.

“Van Ella Bordella.” The Allways Lounge, 2240 St. Claude Ave. — The show features burlesque, comedy and singing. www. theallwayslounge.net. Tickets $15-$20.

9 p.m. Thursday.

“Wicked.” Saenger Theater, 1111 Canal St. — The touring Broadway musical focues on the witches of “The Wonderful Wizard of Oz” before the novel’s story begins. Tickets $49-$183. 7:30 p.m. Tuesday to Thursday; 8 p.m. Friday, 2 p.m. and 8 p.m. Saturday, 1 p.m. and 6:30 p.m. Sunday.

“You Can’t Take It With You.” Loyola University New Orleans, Marquette Theatre, Marquette Hall, 6363 St. Charles Ave. — The Loyola University theater department stages the Kaufman and Hart comedy about sanity in a mad world. www.cmm.loyno. edu/theatre/events. Tickets $5-$15. 7:30 p.m. Thursday to Saturday.

ART HAPPENINGS Fall for Art. Downtown Covington — The St. Tammany Art Association event showcases

dozens of artists from the region, and thre is live music, children’s activities, demonstrations, vendors and the Mix Masters Competition. www.sttammany.art.

6 p.m. Saturday.

Exhibition Tour. Newcomb Art Museum, 6823 St. Charles Ave. — Expo tours are led by individuals involved in the current shows, including exhibitions “Latoya Ruby Frazier: Flint is Family” and “The American Dream Revisited: The Residents of Gordon Plaza’s Struggle to Leave the Agriculture Street Landfill Behind.” Free admission.

Noon Saturday.

GLOW: An Illuminated Living Art Experience. Zeitgeist Theatre & Lounge, 6621 St. Claude Ave., Arabi — Artist/scientist Hunter Cole takes photos and participants can interact with people adorned in living light and watch drawings created with bioluminescent bacteria. 6 p.m. Thursday.

“Great Day in New Orleans” Reunion and Recognition. Ashe Cultural Arts Center, 1712 Oretha Castle Haley Blvd. — The gathering features participants from a historic 1998 photo shoot in Congo Square. RSVP at http://bit.ly/GreatDayNOLA1998. Free admission.6 p.m. Friday.

St. Claude Second Saturdays. St. Claude Arts District, St. Claude Avenue — Galleries hold receptions for new shows.

6 p.m. Saturday.

Tiffany Window Tour. Newcomb Art Museum, 6823 St. Charles Ave. — The guided tour highlights the Tiffany windows on the Tulane University campus. Tour limited to 20 people; RSVP to Tom Friel at tfriel@tulane.edu. Free admission.

Noon Thursday.

OPENINGS Antenna Gallery, 3718 St. Claude Ave. — “Trickle Down Ecology” is an exhibition by fiber artist Jacob Reptile, through Nov. 3; opening reception, 6 p.m. Saturday.

Dutch Alley Artist’s Co-Op, 912 N. Peters St. — “Balancing Rocks,” is an exhibition of organic-themed jewelry by Sabine Chadborn, through October; artist reception, 10 a.m. Tuesday.

New Orleans Art Center, 3330 St. Claude Ave. — “New Orleans Art Association National Show” juried group exhibition includes works by Luke Fontana, Steve Shepard, John Lawson, Jordan Ivanov, Mary Ann Breen, Britney Penouilh and Whitney Deuel, through Nov. 4; awards announced at 5 p.m., opening reception 4 p.m. Saturday.

Second Story Gallery, New Orleans Healing Center, 2372 St. Claude Ave. — “Below The Noise” is an exhibition of works by Belinda Flores-Shinshillas, through Nov. 4; opening reception, 6 p.m. Saturday.

St. Tammany Art Association, 320 N. Columbia St., Covington — “Northshore Invitational” exhibit, curated by Don Marshall, through Nov. 30; opening reception, 6 p.m. Saturday.

MORE ONLINE AT BESTOFNEWORLEANS.COM COMPLETE LISTINGS

bestofneworleans.com/events

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ART

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LYNNETTE BOUDET ABR, SRS, SRES, GRI, CRS Licensed Louisiana Realtor 1321 W. Causeway Approach Mandeville, LA 70471 C: (985) 773-8414 O: (985) 951-2324 lboudet@boudethomes.com www.buysttammany.com

BERKSHIRE HATHAWAY HomeServices

Preferred REALTORS®

REAL ESTATE EXPERTS

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Real Estate Closings Louisiana and Mississippi Residential • Commercial • REO/Relo

Contact us today 504-885-9222

info@deltatitlecorp.com Baton Rouge • Kenner • Mandeville Metairie • Slidell • Uptown • Westbank

www.deltatitlecorp.com

81 G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 8 - 1 4 > 2 0 1 9

2321 MEHLE ST.

6100 N. RAMPART ST.

NOTICE OF PUBLIC SALE OF PERSONAL PROPERTY

Pursuant to Louisiana statutes Metro Storage LLC, as managing agent for Lessor, will sell by public auction (or otherwise dispose) personal property (in its entirety) belonging to the tenants listed below to the highest bidder to satisfy the lien of the Lessor for rental and other charges due.

The said property has been stored and is located at the respective address below.

Units up for auction will be listed for public bidding on-line at www.Storagestuff.bid beginning five days prior to the scheduled auction date and time. The terms of the sale will be cash only. A 10% buyer’s premium will be charged per unit. All sales are final. Metro Storage LLC reserves the right to withdraw any or all units, partial or entire, from the sale at any time before the sale or to refuse any bids. The property to be sold is described as “general household items” unless otherwise noted. All contents must be removed completely from the property within 48 hours or sooner or are deemed abandoned by bidder/buyer. Sale rules and regulations are available at the time of sale.

Metro Self Storage-4320 Hessmer Ave., Metairie, LA 70002-(504) 455-3330-Bidding will close on the website www.StorageTreasures.com on 10-24-2019 at 10:00 am for the following units: Kathleen Mae Berrigan unit 2121: Bicycle, boxes, Chest of Drawers, headboard and Chairs. Jonathan Raphael Collins unit 2079: Clothing, mattress, headboard, lamp, and sofa. Bennie Lee Jr unit 3068: Clothing, mattress, dishes, and pictures. Albert Swain III unit 3140: Ladder, luggage, desk and cabinet.

2460 BURGUNDY ST.

LD SO

High quality new construction in ultra convenient Arabi Park location. Easy downtown commute. Open floor plan, high ceilings, master suite with walk in closet. Priced to sell $289,000.

Excellent 3 bdrm, 2 ba home steps to St. Claude in the Holy Cross area. Affordabley priced at $139,900 and ready for move in.

Licensed by the Louisiana Real Estate Commission for more than 35 years with offices in New Orleans, LA 70130

REAL ESTATE FOR RENT BAYOU ST. JOHN

Two (2) separate renovated cottages on a large 48 x 127 Lot in an excellent Marigny location. Main house is a 2 bedroom camelback and 2nd cottage is a 2 bedroom rental. Off street parking for several cars and room for a pool in the rear. $799,000

Michael L. Baker, ABR/M, CRB, HHS President Realty Resources, Inc. 504-523-5555 • cell 504-606-6226

DORIAN M. BENNETT, INC. 504-920-7541 propertymanagement@dbsir.com

CITY PARK/BAYOU ST. JOHN

3BR 1.5Ba Double, Off-street parking, Central A/C, Yard. $1500/mo. 504-485-0133.

LOWER GARDEN DISTRICT 1/2 BLOCK TO MAGAZINE

1 & 2 bedrooms available in ideal location and ROOMS BY THE MONTH with PRIVATE BATH. All utilities included monthly. Call 504-202-0381 for appointment.

2340 Dauphine Street (504) 944-3605

RESIDENTIAL RENTALS 5855 Sylvia Dr. 5bd/2ba ................. $2600 CALL FOR MORE LISTINGS!

REAL ESTATE EXPERTS / NOTICES

LEGAL NOTICES

PUZZLES

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John Schaff

Your Guide to New Orleans Homes & Condos

2362 Camp Street • $3,700,000

600 Port of New Orleans #4h • $929,000

Spectacular Thomas Sully This beautiful one bedroom E IC mansion in the heart of the PR condo, with a fantastic study or W Garden District has been NE guest room, which overlooks the immaculately renovated. Sits gardens of one of New Orleans’ on corner lot with orig wrought most desirable buildings, could iron fence surrounding it. be yours... One River Place is Oversized rooms, beautiful located directly on the river front with amazing amenities mantles and amazing original details. Pool w/ cabana and 607sq.ft. 1-bedroom apt with separate entry. 3rd fl and attention to detail. Come live the simple life. Great as a suite has own kit and ba. Eleva. serves all 3 floors. primary home or an amazing weekend get away!

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PR

1750 St. Charles #204 • $539,000

Private patio, at one of New Orleans’ premiere addresses.

LG 3 BR condo with 1,860+ sq ft has great closet space and 2 garage parkingTspaces.

O 24-hour security, wonderful fitness room and beautiful, park-like common areas make this location very desirable. Living on the parade route and the streetcar line has never been easier. Vacant and easy to show!

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326 Filmore • $685,000

Built in 2015, this beautiful, Lakeview home has 4 BR and 3.5 BA T with a large master down. Downstairs has beautiful wood floors and 10 foot ceilings. Open floor plan is great for entertaining. The kitchen has beautiful marble, stainless appliances, 5 burner, gas stove and cabinets to the ceiling for ample storage. Great side yd and lg rear yd with plenty room for a pool. Rear yard access to the covered carport and storage. Well maintained; in move-in condition! !

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TE LA

New Orleans’ most elite building, on the river. One River Place offers all the amenities imaginable! Just steps from the French Quarter, private entrance to the Riverwalk and beautiful views of the river and Crescent City Bridge. This two bedroom unit is tastefully done with beautiful wood floors throughout and two parking spaces. Priced to sell and easy to show…

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NE

PR

1750 St. Charles #417 • $279,000

One of New Orleans’ premiere addresses. Extra lg, 1 BR, condo with 1200+ sq ft has great closet space and a city view. 24 hr security and garage pkng.

Living on the parade route and the streetcar line has never been easier. Vacant and easy to show!

O TO

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OPENING FROM PAUL

By Frank A. Longo

33 Hairy “Addams Family” cousin 34 Locker-room motivator 39 Is distressed over 46 Declare 47 Opposite of 60Across, in France 48 Pantry insect 49 Java holders 50 Looked like 53 Ontario metropolis 55 Loses control 56 Baba au — (alcoholic cake) 57 Sportscaster Albert 59 Declare 60 Direction of sunrise

3BR/2BA Home newly Renovated with a Brand New 391 sq ft Addition. Centrally located with easy access to Hospital District, French Quarter, City Park and I-10.

X FLOOD ZONE! $199,000

600 Port of New Orleans #3b • $1,349,000

PREMIER CROSSWORD ACROSS 1 Prickly plant 7 Seaport in Argentina 14 Aim high 20 Musician using reeds 21 The Who’s “The Kids Are —” 22 “Frozen” studio 23 Less pudgy 24 Bertie created

by Wodehouse 25 Piddling 26 Like adults 28 “Oops, I’m at fault here” 30 — Angeles 31 — Paulo, Brazil

2720 ST ANTHONY

More than just a Realtor! (c) 504.343.6683 (o) 504.895.4663

EliteNewOrleansProperties.com

NE

BEAUTIFUL RENOVATED HOME IN HISTORIC 7TH WARD! CRS

61 Crack pitcher 62 Explosive stuff 63 Actor Holm 65 NYT staffers 66 “You think I didn’t already know that?”

72 Put down, to a hip-hopper 75 Hoppy brew 76 Ltd., in the U.S. 77 U.S. spy gp.

78 Gelatin in petri dishes 82 Put into effect 84 By — of (due to) 86 Sturdy — oak 88 Geography class spinner 89 Like the sky’s color

TOP PRODUCER

(504) 895-4663 91 A long time from now 94 Sound off 95 Sendai sash 97 Former U.N. chief Kofi 98 Last Greek letters 99 Popular Christmas hymn 102 Paramount 103 Suffix for hexa104 Canonized Mlle.

105 Note below la 106 Title song lyric followed by the first words of seven answers in this puzzle 111 Group that had a #1 hit with 106-Across 118 Be a pilot 119 Gory film 122 Most parched 123 Small finger 124 Exit ramp 125 Restlessness 126 Precipitates pellets 127 Brings in from abroad 128 Human DOWN 1 Pepsi, e.g.

2 Cain’s sibling 3 Fuel that can get shoveled 4 Crystal-hitting sound 5 Exploiter 6 Sauntered 7 Grassy yards 8 Baseball’s Matty or Felipe 9 Stage object 10 Fleur-de- — 11 T-man, e.g.

12 Organized crime 13 “Give it —” 14 Owns, as an error 15 Noon nap 16 Exam for jrs.

17 Actress Swenson 18 Smell terrible 19 Brontë’s Jane 27 Stir-fry pan 29 Outward appearance 31 Passable 32 Fall seasons 34 Out of style 35 Justice Kagan 36 Entreaties 37 Seduces

GARDEN DISTRICT OFFICE 2016 & 2017

38 Gets older 39 Ballet skirt 40 Diane who hosted a longtime NPR show 41 Actor Bert 42 Ram into 43 Sound off 44 Not married 45 Pre-Soviet rulers 47 Actor Milo 51 Formed an upward curve 52 Airport part 54 Ditty 58 Brand of eye drops 61 Hole tool 62 Mom’s forte, for short 64 Alicia of “Falcon Crest” 67 Stable feed 68 Fey of “Date Night” 69 Contest hopeful 70 Investor Carl 71 Journalist Cronkite 72 Messing of “Will & Grace” 73 Relative via marriage 74 Spa hot spot 79 Extort from 80 The “A” of James A. Garfield

ABR, CRS, GRI, SFR, SRS

81 Shortstop Pee Wee 83 Large town 85 “Correct me — wrong” 86 Comic Meara 87 Asterisk 88 Forrest played by Tom Hanks 90 Toasted people, e.g.

92 Playwright William 93 Bungled 96 Nuptial ring 100 “OK already!”

101 Safe place 102 Weep 105 Feudal workers 106 Flaps one’s gums 107 Demonic 108 Trig topic 109 Grab hold of 110 Italian wine town 111 Marvel hero 112 Lift to test the weight of 113 Obama cabineteer Duncan 114 Arena level 115 Meadows 116 Gas brand in Canada 117 Anna of “Nana” 120 Dada artist Jean 121 — -cone

ANSWERS FOR LAST WEEK: P 81

Sp

FINDS

Pumpkin Burlap Door Hanger $25.99

BETTY

gambit

Kennel #42714228 Betty is a 10-year-old Standard Smooth-Haired Dachshund who is ready to be out of a shelter. She came to the Louisiana SPCA from the Terrebonne Parish Animal Shelter, and she has been with us for about a month. Betty is a lap dog to the max, leaning in for affection at every possible chance she gets!

Witch Hat Burlap Door Hanger $20.99

Witchy Door Decor $34.99

(multiple colors available)

Witchy Switch Mat Insert $7.99

BESTOFNEWORLEANS.COM

Over thirty-eight years ago, the first issue of Gambit was published.

Today, this locally owned multimedia company provides the Greater New Orleans area with an award-winning publication and website and sponsors and produces cultural events.

Career Opportunity

Sales Representative

Apply at: http://www.theadvocate.com/site/careers.html Gambit – Sales Representative (Job ID 1202) Please attach a cover letter and resume.

Kennel #41820574

Beetlejuice is a 2-year-old, neutered, DSH with a haunting black coat, just in time for Halloween! If you say this Beetlejuice’s name three times, he will crawl his way right into your heart. This friendly, fun guy will win you over the second you meet him!to you!

To meet these or any of the other wonderful pets at the LA/SPCA, come to 1700 Mardi Gras Blvd. (Algiers), 10-4, Mon.-Sat. & 12-4 Sun., call 368-5191 or visit www.la-spca.org

Lakeview

Locally owned & serving the New Orleans area for over 25 years

CLEANING SERVICE

RESIDENTIAL • COMMERCIAL AFTER CONSTRUCTION CLEANING HOLIDAY CLEANING LIGHT/GENERAL HOUSEKEEPING HEAVY DUTY CLEANING

Susana Palma

lakeviewcleaningllc@yahoo.com Fully Insured & Bonded

Witchy Garden Flag $12.99

504-250-0884 504-309-6662

(pole sold separately)

Spiderweb Fringe Vest ONLY $5.99

(one size fits most)

MJ’s

1513 Metairie Rd. 835-6099

METAIRIE SHOPPING CENTER MJSMETAIRIE

mjsofmetairie.com

Cristina’s

Cleaning Service

Let me help with your

cleaning needs!

Holiday Cleaning After Construction Cleaning Residential & Commercial Licensed & Bonded

504-232-5554 504-831-0606

EMPLOYMENT MISC. HOUSEKEEPER NEEDED $650 WEEKLY Working Days: 4days Time Schedule: 9AM - 2PM Email: housekeeper51@outlook.com.

FOR SALE SMALL SPACE call 483-3111

to place your ad in the

GAMBIT EXCHANGE

call 483-3100

EMPLOYMENT / SERVICES

An ambitious and motivated self-starter would be a perfect fit for this high-energy and rewarding full-time position.

The Sales Representative is responsible for selling multi-platform advertising solutions including print advertising, digital advertising and event sponsorships.

Gambit’s Sales Representatives reach and exceed goals by researching leads and signing new business. You’ll meet and sell to a diverse group of business owners and advertising decision-makers. Our clients include area restaurants, boutiques, entertainment venues, etc.

The ideal hire will be personable, connected, social-media savvy, consultative, productive and have a great sense of humor.

Must have valid driver’s license with clean record, auto insurance and reliable transportation.

A successful sales executive understands that you get back what you put into your career. Earning potential is unlimited. If you thrive on relationship building and would enjoy being part of a great, mutually supportive team in a fun, fast-paced media environment, then we encourage you to apply.

Compensation: base pay and sales commission, plus bonus potential and mileage reimbursement. The offer includes a benefits package (health, dental, life, disability, vision, 401k with company match, paid vacation, holidays and sick time).

BEETLEJUICE

83 G A M B I T > B E S T O F N E WO R L E A N S . C O M > O C TO B E R 8 - 1 4 > 2 0 1 9

ook - tacular

Weekly Tails

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HONEY BUTTER

FRENCH TOAST

BISCUIT

BREAKFAST • LUNCH • DINNER MAGAZINE ST. • LAKEVIEW • ELMWOOD • BATON ROUGE • LAS VEGAS