SUNDAY BRUNCH! $15 BOTTOMLESS DRINKS!
A MID CITY TRADITION!
Sweet Breakfast at Brocato’s! 214 N. CARROLLTON IN MID CITY
486-0078 • angelobrocatoicecream.com
3701 IBERVILLE ST•504.488.6582
katiesinmidcity.com
MON-THURS 11AM-9PM•FRI & SAT 11AM-10PM SUN BRUNCH 9AM-3PM
Brunch BRING ON
NEW Brunch Menu
$
15
Bottomless Mimosas & Bloody Marys
18
Bottomless Bubbly
231 N Carrollton Ave Suite C
( 5 0 4 ) 6 0 9 - 3 8 71
Make your reservations NOW for
New Year’s Eve Dinner
Fresh oysters, Southern-inspired cocktails and weekend brunch from 11am–3pm 630 Carondelet St. 504 930 3071
@seaworthynola seaworthynola.com
JOIN US FOR BREAKFAST!
RECEPTION SPACE CINEMA/SCREENING ROOM PRIVATE MEETING SPACE LIBRARY
LET’S DO BRUNCH
The dining tradition known as brunch was started in New Orleans in the late 1800s at Begue’s restaurant by Elizabeth Kettenring, later known as Madame Begue. It’s only fitting that New Orleans has made the dining trend its own, adding entertainment to what originally was a multicourse meal developed for workers who started their day very early. Now many restaurants in all parts of the city offer spins on brunch with menu items ranging from eggs Benedict to chicken and waffles to seafood and contemporary takes on traditional dishes — as well a variety of cocktails or other drinks. Many have fun themes such as burlesque, gospel or jazz music and drag performances. In Gambit’s special promotional section, Let’s Do Brunch, you can find a new place or an old favorite to end the year or start the next decade with a delicious meal. And it’s New Orleans, so don’t forget to make it boozy with a bloody mary or classic with a mimosa or a bottle of Champagne.
$
25 G A M B I T > B E S T O F N E WO R L E A N S . C O M > D e c e mb e r 24 - 3 0 > 2 0 1 9
Let’s do BRUNCH [ADVERTISING PROMOTION]
G A M B I T > B E S T O F N E WO R L E A N S . C O M > D e c e mb e r 24 - 3 0 > 2 0 1 9
26
SUNDAY BRUNCH TUNA TOSTADAS
Yellowfin Tuna, Special Sauce, Avocado, Chipotle Cured Yolk
CORN WAFFLE
Preserved Orange Curd, Spicer’s Pecans, Steen’s Cane Syrup
BISCUITS & GRAVY
Buttermilk Biscuits, Hot Sausage Cream Gravy
BREAKFAST TACOS
Chorizo, Potato, Egg, and Cheese, Flour Tortillas, Hill Country Salsa
CHILAQUILES
Apple Chorizo, Tortilla Chips, Oaxacan Cheese, Fried Eggs, Hammer Hot Sauce
OMELETTE A LA BETSY’S
LET’S DO BRUNCH
Chisesi’s Ham, Red Onion, Peppers, Cheddar, Creole Sauce
FRIED YUCA TORTA
Crispy Yuca, Guasacaca, Oaxacan Cheese, Pickled Cabbage, Black Label Mayo
BRISKET & GRITS
Slow Cooked LA Wagyu, Smoked Gouda Grits, Blistered Tomato
TX BBQ SHRIMP & GRITS
P&P Worcestershire Sauce, Shiner Bock, Smoked Onion Butter, Cream Cheese Grits
Sunday 10:30am-2:30pm 308 N. Rampart St. (504) 814-6200
MIMOSA TRIO BREAKFAST & BRUNCH ALL DAY!
139 S. CORTEZ
MID-CITY • NEW ORLEANS • 504.302.2800 FULLBLASTBRUNCH.COM OPEN THURS. - MON. @ 8AM
27 G A M B I T > B E S T O F N E WO R L E A N S . C O M > D e c e mb e r 24 - 3 0 > 2 0 1 9
LET’S DO BRUNCH
G A M B I T > B E S T O F N E WO R L E A N S . C O M > D e c e mb e r 24 - 3 0 > 2 0 1 9
28
s e k a c n a p s r Santa prefe
Brunch
with a
View
SERVING BRUNCH
Saturday + Sunday 9 am - 2 pm BREAKFAST, LUNCH & DINNER MON-WED - 7AM TO 3PM THUR - 7AM TO 10PM
FRI & SAT - 6AM TO 2AM SUNDAY - 6AM TO 2PM
Call the restaurant for more information on private events in the Crab Trap Room
1923 St. Charles Ave New Orleans • (504)523 0090
7900 Lakeshore Dr. • New Orleans • 504-284-2898 • Open Tues-Sun
www.thetrolleystopcafe.com w
THEBLUECRABNOLA.COM
RESTAURANT GUIDE
LET’S DO BRUNCH
2020
Brunch is served. ISSUE DATE: JAN 28
DEADLINE: JAN 17
CALL TODAY TO RESERVE YOUR SPACE! 535 Tchoupitoulas | 504 599 2119 | comperelapin.com | old77hotel.com
To advertise call Advertising Director Sandy Stein at 504.483.3150 or email sstein@gambitweekly.com
Ze ppoles
WE ARE OPEN FOR BRUNCH
New Year’s Eve New Year’s Day! AND
125 Camp Street (504) 561-8844 RedGravyCafe.com
G A M B I T > B E S T O F N E WO R L E A N S . C O M > D e c e mb e r 24 - 3 0 > 2 0 1 9
RedGravy
29
LET’S DO BRUNCH