WINE OF THE WEEK

Idotwo at least oneortwo specialthingsevery month.Last month Idid asteak tipnight.Idid an Italian nightatRabbit’sFoot, withfresh pasta.I foundsome rampsand did ramp agnolotti

Whatwillyouserveat thedinneratMisterMao?

B: Ihave been thinkingabout doingatastingsince Istarted doingpop-ups.Sophina(Uong) reached outtomewith her pop-up series.It’safancierversion of what Iamdoing. It’s fresh pasta —everythingfromscratch —but elevated AnytimeI putout amenu, it’s subject to change. It’s ideas of whereI want to go,but with popups, youdon’t have purveyors at your fingertips.You mightnot be abletofindramps

Snapper aguachileistwo of my favorite thingsinone place.Ihad an ah-ha moment.Why can’tthis be acrudo?I love theflavorprofile of savory Thai laab and other dishes like it.These areall things that would be greatonraw fish —all themintand toastedricefor crunch.Iabsolutely love rawbars. Iamhappy to do ceviche, butata barit’salittletough

That dish is aplayonthe flavor profileoflaab with my favorite wayofdoing rawthings, which is aguachile, becauseMexicois oneoffavorite food destinations Real MexicaninOaxacaand beachceviches

Ceretto Arneis

Crisp and bright, Ceretto’s Arneis is aperfect matchfor the white-wine consumer who enjoys freshness (over oak) on their palate.With vibrantacidity and enticing aromas of green apple, Bartlett pear and orange blossom intertwined with subtle hints of almond

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Out2EatisanindexofGambitcontractadvertisers Unlessnoted,addressesareforNewOrleansandall acceptcreditcards.Updates:Email willc@gambitweekly.comorcall(504)483-3106

8FreshFoodAssassin — 1900 N. Claiborne Ave.,(504) 224-2628; Instagram, @8freshfoodassassin Chef MannyJanuary’sserveslambchops, T-bone steaks,salmon, crab cakes, deep friedribs,fried chickenand seafood-loadedoysters.Noreservations

Delivery available.Lunchand dinner

Tue.-Sun $$

Acorn — 12 HenryThomasDrive,(504) 218-5413;acornnola.com Thecafe at theLouisiana Children’s Museum has blackened shrimp tacostoppedwith arugula,radish, pineapple-mango salsa andcilantro-lime sauce. No reservations.breakfast andlunch Wed.-Sun $$

Angelo Brocato’s — 214N.Carrollton Ave.,(504) 486-1465;angelobrocatoicecream.com This sweetshop serves itsown gelato, spumoni,Italian ice, cannolis, biscotti,fig cookies,tiramisu,macaroons and more.Lunchand dinner Tue.-Sun $

Annunciation— 1016 Annunciation St.,(504) 568-0245;annunciationrestaurant.com Gulf Drum Yvonne is servedwith brownbuttersauce with mushrooms andartichoke hearts

Reservations recommended.Dinner

Thu.-Mon $$$

Banana Blossom— 5009th St.,Gretna, (504)500-0997; 504bananablossom.com JimmyCho’s Thai dishes include smoked porkbelly and pork meatballs in lemongrass broth with egg, greenonion,cilantroand garlic Reservations accepted forlarge parties except weekends.Deliveryavailable.Lunch anddinner Tue.-Sat $$

TheBlueCrabRestaurant andOyster Bar— 118Harbor View Court, Slidell, (985)315-7001; 7900 Lakeshore Drive, (504)284-2898;thebluecrabnola.com

Basinbarbecue shrimp areserved overcheesegrits withacheesebiscuit. Outdoor seatingavailable.Noreservations.Lakeview: lunchand dinner

Tue.-Sun.Slidell: lunch Fri.-Sat., dinner

Wed.-Sun $$

Broussard’s— 819Conti St.,(504) 581-3866;broussards.com Rainbow troutamandineisservedwith tasso andcornmacque chouxand Creole meuniere sauce.Reservations recommended. Outdoorseating available.

Dinner Wed.-Sat., brunchSun $$$

Cafe Normandie— HigginsHotel,480 Andrew HigginsBlvd.,(504) 528-1941; higginshotelnola.com/dining The menu combines classicFrenchdishes and Louisiana itemslikecrabbeignets with herb aioli. No reservations

Breakfastand lunchdaily $$

TheCommissary 634OrangeSt., (504)274-1850; thecommissarynola. com Thecentral kitchenfor Dickie Brennan restaurantshas adine-in menu with asmoked turkey breast sandwich withbacon,tomatojam, herbedcream cheese,arugula and herbvinaigrette on honeyoat bread. No reservations.Outdoor seatingavailable.LunchTue.-Sat. $$

Curio— 301Royal St.,(504) 717-4198; curionola.com ThecreativeCreole menu includes blackened Gulf shrimp served with chicken andandouillejambalaya.Reservations accepted.Lunch and dinnerdaily $$

Desire Oyster Bar— RoyalSonesta NewOrleans, 300Bourbon St.,(504)

$—averagedinner entréeunder$10 $$—$11-$20 $$$—$20-up

586-0300;sonesta.com/desireoysterbar ThemenuhighlightsGulf seafoodinCreole dishes.Char-grilled oystersare topped with Parmesan and herbs.Reservations recommended

Breakfast, lunchand dinner daily $$

Dickie Brennan’sBourbon House — 144Bourbon St.,(504) 522-0111; bourbonhouse.com There’sa seafood raw barand dishes like redfish with lemon buerreblanc.Reservations accepted

Lunchand dinner daily $$$

Dickie Brennan’sSteakhouse — 716

Iberville St.,(504) 522-2467;dickiebrennanssteakhouse.com A6-ouncefilet mignon is served withfried oysters, creamedspinach, potatoes andbearnaise.Reservations recommended

Dinner Mon.-Sat $$$

DragonflyCafe— 530Jackson Ave., (504)544-9530; dragonflynola.com

Thecasual cafe offers breakfast plates,waffles,salads,coffee drinks andmore. Deliveryavailable Reservations accepted.Breakfast and lunchWed.-Sat. $$

El Pavo Real 4401 S. BroadAve., (504)266-2022; elpavorealnola.com

PescadoVeraCruzisasauteed

Gulf fish topped withtomatoes, olives,onion and capersand served withriceand string beans. Themenu also includes tacos,enchiladas and more.Outdoor seatingavailable.No reservations.Lunchand early dinner

Tue.-Sat $$

Felix’s Restaurant &OysterBar

739Iberville St.,(504) 522-4440; 7400 Lakeshore Drive, (504)3044125;felixs.com Louisiana oysters areservedraw or char-grilledwith garlic,Parmesan and breadcrumbs. Themenuincludesseafood platters, po-boysand more.Noreservations

Lunchand dinner daily $$ Frey SmokedMeat Co.— 4141 Bienville St.,Suite 110, (504)488-7427; freysmokedmeat.com Thebarbecue spot serves pulled pork,ribs,brisket, sausagesand and itemslikefried pork belly tossed in pepperjelly glaze.No reservations.Lunch anddinner daily $$ FrootOrleans — 2438 Bell St.,Suite B, (504)233-3346; frootorleans.com Thereare freshfruit platters and smoothie bowlssuchasa strawberry shortcakeand more usingpineapple, berries,citrus and more.Noreservations.Outdoor seatingavailable Breakfastand lunch daily $$

Juan’sFlyingBurrito 515Baronne St.,(504) 529-5825;2018MagazineSt., (504)569-0000; 4724 S. Carrollton Ave.,(504) 486-9950;8140Oak St., (504) 897-4800;juansflyingburrito.com

TheFlying Burrito includes steak, shrimp,chicken,cheddar jack cheese, blackbeans,rice, guacamoleand salsa. Outdoor seatingavailable.Noreservations.Lunchand dinner Thu.-Tue. $$

Katie’sRestaurant 3701 Iberville St.,(504) 488-6582;katiesinmidcity. com The eclectic menu includes aCajun Cubanwith roasted pork, ham,cheeseand pickles on buttered bread.Deliveryavailable.Reservations accepted forlarge parties. Lunch and dinnerTue.-Sun. $$

Kilroy’s Bar— Higgins Hotel, 480 Andrew Higgins Blvd., (504)528-1941; higginshotelnola.com/dining Thebar menu includes sandwiches,saladsand flatbreads,including onetoppedwith peach, prosciutto,stracciatella cheese, arugula and pecans. No reservations

Dinner Wed.-Sat $$

Legacy Kitchen’s CraftTavern— 700Tchoupitoulas St.,(504) 6132350;legacykitchen.com— The menu includesoysters,flatbreads, burgers, sandwiches,saladsand aNOLAStyle GritsBowltopped with bacon,cheddar and apoached egg.Reservations accepted.Breakfast, lunchand dinner daily $$

LegacyKitchen Steak&Chop — 91 Westbank Expressway,Gretna, (504) 513-2606;legacykitchen.com The menu includes filets mignons, bone-in rib-eyesand topsirloins,aswellas burgers, salads andseafood dishes

Reservations accepted.Outdoor seatingavailable.Lunchand dinner

Mon.-Sat $$

LuzianneCafe— 481GirodSt.,(504) 265-1972; luziannecafe.com Cajun

Sunshine Beignets arestuffed with eggs,bacon,cheeseand hotsauce No reservations.Deliveryavailable

Breakfastand lunch Wed.-Sun $$

MartinWineCellar 714Elmeer Ave., Metairie,(504) 896-7350;3827Baronne St., (504)894-7444; martinwine.com—

Thedeliservessandwiches and salads such as theSena, with chicken, raisins, bluecheese, pecansand Tabasco pepperjelly vinaigrette.Noreservations

Lunchdaily $$

Mikimoto 3301 S. Carrollton Ave., (504)488-1881; mikimotosushi.com

TheSouth Carrollton roll includestuna tataki,avocado and snow crab.The menu also has noodle dishes,teriyaki and more.Reservations accepted Delivery available.LunchSun.-Fri., dinnerdaily. $$

Mosca’s— 4137 Highway90West, Westwego,(504) 436-8950;moscasrestaurant.com Thisfamily-style eatery serves Italian dishes and specialtiesincludingchicken ala grande and bakedoysters Mosca. Reservations accepted.DinnerWed.Sat. Cash only $$$

Mother’s Restaurant— 401Poydras St.,(504) 523-9656;mothersrestaurant net— This counter-servicespotserves po-boys,jambalaya, crawfish etouffee, redbeans andriceand more.Delivery available. No reservations.Breakfast, lunchand dinner daily $$

Neyow’sCreole Cafe 3332Bienville St.,(504) 827-5474;neyows.com The menu includes redbeans with fried chicken or porkchops, as well as seafoodplatters, po-boys, char-grilled oysters, salads andmore. No reservations.Lunchdaily,dinnerMon.-Sat., brunch Sun. $$

Nice Guys Bar&Grill 7910 Earhart Blvd., (504)302-2404; niceguysbarandgrillnola.com— Char-grilled oystersare topped withcheese. Themenu also includes wings, quesadillas,burgers, salads, seafood pasta and more.No reservations.Lunch daily,dinner

Mon.-Sat $$$

Orleans GrapevineWine Bar&Bistro 720Orleans Ave.,(504) 523-1930; orleansgrapevine.com Thewine bar’smenuincludesCreole pasta with shrimp andandouilleintomatocream sauce.Reservations accepted forlarge parties.Outdoor seatingavailable

Dinner Thu.-Sun $$

PalaceCafe— 605Canal St.,(504) 523-1661;palacecafe.com The contemporary Creole menu includes signature crabmeatcheesecaketopped withmushrooms and Creole meuniere sauce.Outdoor seatingavailable Reservations recommended.Lunch

Wed.-Fri., dinner Wed.-Sun., brunch

Sat.-Sun $$$

PeacockRoom— KimptonHotel Fontenot,501 Tchoupitoulas St., (504) 324-3073; peacockroomnola.com

Blacklentilvadouvancurry comeswith roastedtomatoes,mushroomsand basmatirice. Reservations accepted

Dinner Wed.-Mon., brunch Sun. $$ Rosie’sonthe Roof— HigginsHotel, 480AndrewHiggins Blvd., (504)5281941;higginshotelnola.com/dining— The rooftopbar has amenuofsandwiches, burgers andsmall plates.Noreservations.Dinnerdaily $$

Tableau— 616St. PeterSt.,(504) 934-3463;tableaufrenchquarter.com

Pasta bouillabaissefeaturessquid inkmafaldine,littleneckclams,Gulf shrimp,squid,seafood broth,rouille and herbed breadcrumbs. Outdoor seatingavailable.Reservations recommended.Dinner Wed.-Sun., brunch

Thu.-Sun $$$

Tacklebox— 817Common St.,(504) 827-1651;legacykitchen.com— The seafood restaurantservesoysters, and dishes like redfishSt. Charles withgarlic-herbbutter, asparagus, mushroomsand crawfish cornbread. Reservations accepted.Breakfast, lunchand dinner daily $$

Tavolino Pizza&Lounge— 141 Delaronde St., (504)605-3365;tavolinonola.com— Themenu features thin-crust pizzas,salads, meatballs and more.ABehrman Hwy. pizzais toppedwith pork belly,caramel, carrots,radishes, jalapenos andherbs.No reservations.Outdoor seatingavailable

Dinner Tue.-Sat. $$

Theo’s Neighborhood Pizza— 1212 S. ClearviewParkway,Elmwood,(504) 733-3803; 2125 Veterans MemorialBlvd., Metairie,(504) 510-4282;4024Canal St.,(504) 302-1133;4218 Magazine St., (504)894-8554; 70488 Highway21, Covington, (985)234-9420;theospizza. com AMarilynnPotaSupremepie is toppedwith mozzarella,pepperoni, sausage,hamburger,mushrooms,bell peppersand onions. Therealsoare salads,sandwiches and more.Delivery available.Lunchand dinner Tue.-Sat $ Tito’s Ceviche& Pisco— 1433 St. CharlesAve., (504) 354-1342;5015 Magazine St.,(504) 267-7612; titoscevichepisco.com Peruvian lomo saltado featuresbeefsauteed with onions, tomatoes,cilantro, soysauce andpisco, served with friedpotatoesand rice Outdoor seatingavailable on Magazine Street.Deliveryavailable.Reservations accepted.Lunchand dinner Mon.-Sat., brunch Sun. $$$

TheVintage — 3121 Magazine St., (504) 324-7144;thevintagenola.com The menu includes beignets,small plates, flatbreads and aveggie pressed sandwich with avocado,onions, arugula, redpepper and pepper jack cheese No reservations.Deliveryand outdoor seatingavailable.Breakfast, lunchand dinnerdaily $$

Zhang Bistro 1141 DecaturSt.,(504) 826-8888; zhangbistronola.com— The menu of Chineseand Thai dishes includesa Szechuan HotWok with achoiceofchicken,beef, shrimp or tofu with onions,bellpeppers,cauliflower, jalapenosand spicysauce. Reservations accepted.Lunch and dinner Thu.-Tue $$

ARTS& ENTERTAINMENT

DirtyDozenBrass Band

THESTORIEDNEWORLEANSBRASS BANDRECENTLYWONITSFIRST

GRAMMY Awardfor “Stompin’ Ground,” acollaborationwith AaronNevillethatappeared on thesoundtrackto“Take Me to theRiver: NewOrleans.” The band playsTipitina’sat8:30p.m Saturday,May 20,withvocalist Quiana Lynell.Ticketsare $20 viatipitinas.com

Phantom Limb

ONITSLATESTALBUM,“PASTORAL,” BIRMINGHAM,ALABAMA-BASED INDIEROCKBAND PhantomLimb sampledand chopped recordings of Southernpastors and comedians, mixing strange voices into itshazygarage rock and Animal Collectiveesqueelectronics.Itmakes forinterestingcommentary on Southernness and growing up in rural locations. Phantom Limb plays Gasa Gasa at 9p.m Saturday,May 20,withThe Nancies, DustySantamaria and Dumbster.Tickets are$10 viaticketweb.com

MoneyChicha vs.Los Guiros

AUSTIN,TEXASPSYCHEDELIC LATINBANDMONEYCHICHAAND NEWORLEANS’CUMBIABAND Los Guiros sharea bill at Toulouse Theatre.Money Chichafeatures members of Grupo Fantasma andplays apercussion-heavy blend of Colombian and Peruvian sounds.At9p.m Saturday,May 20.Tickets $15 viatoulousetheatre.com glbl wrmng

LOCALHIP-HOPCOLLECTIVEGLBL WRMNGANDLETRAINIUMP perform at Wednesdayatthe Square. Therealso is an artmarketand food and drinkvendors. From 5:30 p.m. to 8p.m.Wednesday, May17, in LafayetteSquare. Find informationatylcwats.com

Claudia Gray

AUTHORCLAUDIAGRAY,WHOLIVES

INNEWORLEANS,established herself first withseveral popular Young Adultnovels,including the“Firebird” trilogyand the “Evernight”series, andhas writtenseveral well-received “StarWars”books,including “LostStars.” Last year,she released her first adulthistoricalmystery,“TheMurderofMr. Wickham,”and this week will publishits sequel,“TheLate Mrs. Willoughby.” Gray celebrates thebook releaseat6 p.m. Tuesday, May16, at Garden District Book Shop witha book signing,Q&A andinterview sessionwith GenevieveEssig. Theevent is free, andthe bookisavailable for$17 via gardendistrictbookshop.com

Kumasi Afrobeat Orchestra

INSPIREDBYFELAKUTIAND AFROBEAT,THEKUMASIAFROBEAT

ORCHESTRA is alarge ensemble that puts aNew Orleans spin on Afrobeat.New OrleansConjunto

Tierra Lindaplays salsa, popular Cuban music, son-montuno and Latinjazz. At 8p.m.Friday, May 19,atthe Broadside. Tickets$20 viabroadsidenola.com

NhaQua Nha: Home to Home GUITARISTANDCOMPOSERDYLAN TRANISJOINEDBYMEMBERSOF THELOUISIANAPHILHARMONIC ORCHESTRA and othersina program blending newarrangementsoffolkand popular Vietnamesemusic and originalcompositions. Theshowis part of theOgden AfterHours series,which hasbeenrestored afterthe pandemicinterruption as amonthly series.At6 p.m. Thursday, May18, at theOgden Museum of SouthernArt.Tickets $13.50.Admissionisfreefor Ogdenmembers.Visitogdenmuseum.orgfor details.

AmandaShaw

AMANDASHAWANDTHECUTEGUYS

PERFORMANOUTDOORCONCERT at Wild Bush Farm,formerly Pontchartrain Vineyards. Food trucks Squeal BBQand Fete au Fete will providefood. At 6:30 p.m. Saturday,May 20. Tickets$12 foradultsand $5 forchildrenvia wildbushfarmandvineyard.com

Hash Cabbage record release

PSYCHEDELICIMPROVISATIONAL BANDHASHCABBAGE celebrates thereleaseofits newalbum, “The VillageofSon Jon” at the Maple Leaf Bar. At 10 p.m. Friday, May19. Tickets $10inadvance, $15 at thedoor. Find information viamapleleafbar.com.

RAIN:Beatles Tribute

THETOURING SHOWDELIVERS

NOTE-FOR-NOTEFAITHFULRENDITIONS of TheBeatles “Abbey Road”album andits central London rooftopconcert in 1969. At 7p.m.Sunday, May 21,atSaengerTheatre.Find ticketsvia saengernola.com

FULL TIME CASHIERS

Positive attitude, excellent customer service skills, basic math skills and attention to detail. Duties include: operating acashregister, completing all transactions, collecting payments, balancing cash drawer and bagging purchases Must have open availability.

FULL TIME LIQUOR DEPARTMENT STOCKER

Knowledge of wine, spirits and beer aplus but not necessary.Must be able to multi-task. Duties include: stocking shelves, customer service, andsomewarehouse organization. Must have open availability.

Music

FOR COMPLETE MUSIC LISTINGS AND MORE EVENTSTAKING PLACE IN THENEW ORLEANS AREA,VISIT CALENDAR.GAMBITWEEKLY.COM

Tolearnmoreaboutaddingyourevent tothemusiccalendar,pleaseemail listingsedit@gambitweekly.com

TUESDAY16

BAMBOULAS —Big Soul,1:15pm; CarmelaRappazzo Quartet,5:30 pm; Andy jForest Blues, 9pm

BLUE NILE —Water Seed,9 pm

CHOP HOUSE —PhilMelancon,6pm

FRITZEL'SEUROPEAN JAZZ CLUB

—Richard"Piano"Scott, 12:30pm; ColinMyers ,5pm; Fritzel'sAll Star Band,8pm

SIBERIA —Conan,Thra, 8pm

SIDNEY'S SALOON —The Amazing Henrietta, 6:30 pm

THERABBITHOLE —Rebirth Brass Band,10pm

WEDNESDAY17

BAMBOULAS —Boardwalker andthe 3Finger Slingers, 1:15 pm;JohnSaavedra, 5:30 pm;Roule and theQueen,9 pm

BLUE NILE —New BreedBrass Band,9pm

FRITZEL'SEUROPEAN JAZZ CLUB

—Richard"Piano"Scott,12:30 pm; Bourbon StreetSTARS,5 pm;Fritzel's AllStar Band,8 pm

LAFAYETTESQUAREPARK

Glbl Wrmng,LeTrainiump,5 pm

LONGUE VUEHOUSE AND GARDENS —Twilight at Longue Vue: KatieCat &Cain Featuring The Hiptones,5 pm

NEW ORLEANSJAZZMUSEUM —Audrey

LeCroneand theCrawzaddies, 2pm

REPUBLIC NOLA —Vedo, 8pm

SIBERIA —Lazarus Dance/Thornpuller/ HoneyThe Fool,8:30pm

THEJAZZPLAYHOUSE BigSam,7:30 pm

THURSDAY18

BAMBOULAS —Sigridand ZigZags, 1:15 pm;Giselle AnguizolaQuartet, 5:30 pm;Wolfe John’s Blues, 9pm

BLUE NILE —WhereY'atBrass Band,9 pm

FRITZEL'SEUROPEAN JAZZ CLUB

Richard“Piano’Scott,12:30 pm;Doyle Cooper ,2:30pm; John Saavedra,5 pm;Fritzel's AllStarBand,8 pm

LE BONTEMPS ROULE —Soul Rebels, 11 pm

ORPHEUMTHEATER —The Mars Volta Tour,7 pm

PAVILION OF THETWO SISTERS NewOrleans Mystics, 6pm

PEACOCKROOM, HOTELFONTENOT —DaLovebirds withRobin Barnes and PatCasey ,8 pm

THEJAZZPLAYHOUSE —Brass-AHolics,7:30 pm

FRIDAY19

BAMBOULAS —St. Julien X, 11 am;Fully Dressed Po Boys,2:15pm; LesGetrex and Creole Cookin ,6:30pm; Bettis and 3rdDegreeBrass Band ,10pm

BLUE NILE —The Caesar Brothers, 7pm; KermitRuffins andthe BarbecueSwingers,11pm

BLUE NILE BALCONY ROOM

TrumpetSlim&Brass Flavor,10pm

CARROLLTON STATION —Marina Orchestra,Sweet Magnolia Brass Band,9pm

FRITZEL'SEUROPEAN JAZZ CLUB —Richard“piano”Scott,12:30 pm; SamFriendBand ,2:30pm; LeeFloyd &Thunderbolt Trio ,6pm; Fritzel'sAll Star Band ,9 pm

JOYTHEATER —Grandson&K.Flay, 6pm

KERRYIRISH PUB —Patrick Cooper,5 pm

PUBLIC BELTATHILTONRIVERSIDE

PhilMelancon, 5pm

REPUBLIC NOLA —Blankface,Decimate,SVGMAZE,Definitive,11pm

SIDNEY'S SALOON —Rik Slave's DarkLoungeMinistries, 7pm

THEJAZZPLAYHOUSE —TrixieMinx's Burlesque Ballroom ,7 &9 pm

SATURDAY20

BAMBOULAS —Jaywalkers, 11 am; TheNew Orleans SwingingGypsies, 2:15 pm;JohnnyMastro,6:30pm; PaggyPrine, 10 pm

BLUE NILE —George BrownBand,7 pm;Khris Royal&DarkMatter, 11 pm

BLUE NILE BALCONY ROOM —The Marigny StreetBrass Band,10pm

D.B.A. NEW ORLEANS —Soul Rebels, 10 pm

DOUBLEDEALERCOCKTAILBAR AT THEORPHEUMTHEATER —The Slick Skillet Serenaders,9 pm

FRITZEL'SEUROPEAN JAZZ CLUB —Richard“piano”Scott,12:30 pm; SteveDetroy, 2:30 pm;Lee Floyd& Thunderbolt Trio, 6pm; Fritzel'sAll Star Band ,9 pm

MISS RIVERATFOURSEASONS

HOTELNEW ORLEANS

Jazz Brunch,10:30 am

ORPHEUMTHEATER —LPO:Season Finale&Gala, 7:30 pm

PUBLIC BELTATHILTONRIVERSIDE

PhilMelancon, 5pm

SIBERIA —Wavering/LauraFisher/ Zetroc,9 pm

SMOOTHIEKING CENTER —Zach Bryan, 8pm

THEJAZZPLAYHOUSE —The James RiverMovement,7:30 pm

RebirthBrassBandplays RabbitHoleTuesday,May16.

WILD BUSH FARM +VINEYARD AmandaShaw, 6:30 pm

Sunday21

BAMBOULAS —MattRhodyand Jasmine,1:15pm; Midnight Brawlers, 5:30 pm;EdWillsBlues 4Sale,9 pm

BLUE NILE —The BakedPotatoes, 7pm; StreetLegends Brass Band,10pm

FRITZEL'SEUROPEAN JAZZ CLUB

Seva Venet,12pm; JD Haenni Swing, 2pm; MarlaDixon ,5pm; Fritzel'sAll Star Band ,8pm

HOWLIN'WOLF —Hot 8Brass Band,10pm

MISS RIVERATFOURSEASONS

HOTELNEW ORLEANS

Jazz Brunch, 10:30am

OLDARABI LIGHTHOUSE RECORDS ANDBOOKS —MikeDarby,4 pm

ROYALFRENCHMENHOTEL &BAR

TheWildlifeBand feat.Shawan Rice,6pm

SIBERIA —PostLunch,DaScreech, FightDream,Silver Dose,9pm

THEJAZZPLAYHOUSE —GlenDavid AndrewsBand ,7:30 pm

Monday22

BAMBOULAS —Giselle AnguizolaQuartet, 1:15 pm;The Melataun’s, 5:30 pm;EdWillsBlues 4Sale,9 pm;

FRITZEL'SEUROPEAN JAZZ CLUB

MatineeAll Star Band,12:30 pm;Lee Floyd and ThunderboltTrio, 5pm; RichardScottand Friends, 8pm SCAN FOR THE COMPLETE GAMBIT CALENDAR