Menu guide2013

M E N U G U I DE Featuring

D I N E - I N , TA K E O U T & D E L I V E R Y

A SPECIAL ADVERTISING SECTION

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GAMBIT

MENU GUIDE

FALL 2013

GAMBIT

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FALL 2013

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SOUPS & SALADS

BREAKFAST SERVED ALL DAY & NIGHT!

Grilled Steak Salad $10

charred corn, tomato, red onion & creamy bleu cheese dressing

Smoked Chicken “Cobb” Salad $9 Neuske’s bacon, tomato, avocado, red onion, goat cheese & red wine vinaigrette Spinach Salad $8 pecans, goat cheese, red onion, Neuske’s bacon & cane syrup vinaigrette. Add fried oysters…$5. Add grilled shrimp…$5. Add grilled chicken…$5.

Homemade Chicken Noodle Soup $6 Chef’s Soup Du Jour $6

SANDWICHES & BURGERS

(all sandwiches & burgers served with fries)

3 Little Pigs & The Big Bad Chicken $12 lightly battered chicken breast, Neuske’s ham, Neuske’s bacon, Swiss cheese w/a Tasso ham béchamel on a brioche bun.

Add 1 egg…$1.5 Pizza Philly Cheese Steak $11 shaved sirloin,

Mozzarella cheese, red sauce, peppers & onions on a hoagie roll

POBOYS (all poboys served with fries) Fried Shrimp & Oyster Poboy $12 dressed, on

French bread

BBQ Shrimp Poboy $12 Abita Amber & rosemary butter reduction over sautéed gulf shrimp on French bread Hot Roast Beef & Swiss $11.5 fried onions, horse-

GAMBIT

MENU GUIDE

FALL 2013

RENÉ BISTROT: A FRENCH BISTRO WITH AN AMERICAN PASSPORT

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Master Chef René Bajeux brings his French bistro-style restaurant to the Renaissance New Orleans Arts Hotel. Where local ingredients and cooking styles meet classic French cuisine.

radish mayonnaise & gravy on French bread Ham & Brie $11 Neuske’s shaved ham, stewed apples & grain mustard on French bread

Ham & Cheese Poboy $10.5 Neuske’s shaved ham, your choice of cheese, dressed on French bread

Oven Roasted Turkey Poboy $10 shaved turkey, your choice of cheese, dressed on French bread

Hot Meatball $10 tomato sauce, bell peppers, spicy greens & Provolone cheese on a hoagie roll

Cochon De Lait Poboy $10 slow braised pork with jalapenos, Creole coleslaw & pork jus on French bread

Complimentary valet parking.

Philly Cheese Steak $10 shaved sirloin, bell peppers, onions & Provolone cheese on a hoagie roll

Black Angus Burger $10 lettuce, tomato, onions,

your choice of cheese on a Brioche bun. Add bacon…$2.5.

Add egg…$1.5

Grilled Chicken Breast $10 Swiss cheese, caramelized onions, Neuske’s bacon, honey mustard, lettuce, & tomato on Ciabatta Tuna Melt $10 tuna salad, cheddar cheese, lettuce & tomato on your choice of bread

Carne Asada Tacos $9.5 grilled skirt steak, salsa, jalapeno & cilantro on white corn tortillas

Grilled Eggplant $9 sun dried tomato pesto, squash,

goat cheese, & roasted garlic aioli on Ciabatta

Tomato & Mozzarella Panini $8.5 with walnut-

arugula pesto

Neuske’s applewood smoked bacon, lettuce & tomato

HOT PLATES

Fried Oyster Plate $14 served with french fries Shrimp & Crawfish Etouffee $14 served with grilled French bread

sauce over grits & served w/grilled french bread Chicken & Andouille Gumbo $12 served with grilled French bread

504.613.2350 | ReneBistrotNewOrleans.com

kraut, 1000 island dressing on rye corned beef, Creole mustard coleslaw, Swiss cheese, 1000 island dressing on French bread

Corned Beef Panini $10.5

BLT $6

Shrimp & Grits $13 Gulf shrimp sautéed in a cream

Located in the Renaissance New Orleans Arts Hotel 700 Tchoupitoulas Street, New Orleans, LA

New York Style Reuben $10.5 corned beef, sauer-

Seafood Stuffed Bell Pepper $12 served with a roasted tomato butter

Fried Shrimp Plate $12 served with french fries Spaghetti & Meatballs $11 served with grilled

French bread

White Beans & Rice $11 with Tasso ham & pork shank, served with grilled French bread

Grilled Cheese $5 your choice of bread. Add tomato…$1. Add bacon…$2.5

SIDES

Fruit Salad $3.5 • Pork Chop $3 Croissant $3 • Home Fries $2.5 French Fries $2.5 • Andouille Sausage $2.5 Fontanini Sausage $2.5 Neuske’s Applewood Smoked Bacon $2.5 Grits $2 • Egg $1.5 Salsa $.75

Dine In/Take Out • We Deliver!

115 Chartres (located across from Marriott)

OPEN

24 hours

For the Full Menu, Visit:

thursday

fri & sat

WWW .J IMMY J S C AFE . COM

GAMBIT

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FALL 2013

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ENTRÉE.

ENCORE.

Here’s how to have the perfect French Quarter evening in just a few steps. Start at the OpenTable Diners’ Choice Award–winning Criollo Restaurant for an exquisite meal based on a true farm-to-table approach. Then step over to the world famous Carousel Bar & Lounge for a spin at the bar, live music, and gorgeous views of Royal Street. Dinner, drinks, music — done. That is, unless you choose to stay the night. . . .

214 Royal Street, New Orleans, LA For dining reservations please call 504.681.4444. www.criollonola.com

www.facebook.com/TheHotelMonteleone

www.twitter.com/HotelMonteleone

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I N H OT E L M O N T E L E O N E , N EW O R L E A NS

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http://hotelmonteleone.com/carouselbarentertainment

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Facebook.com/WeLivetoEat ::

@WeLivetoEat :: Download our 2013 event smartphone app!

PARTICIPATING RESTAURANTS:

Discover new places and enjoy old favorites during Restaurant Week!

Dig in to some of New Orleans’ best restaurants featuring:

TWO-COURSE LUNCHES FOR

MENU GUIDE

Mat and Naddie's Morton’s The Steakhouse Mr. B's Bistro Muriel's Jackson Square Pascal's Manale Pat O’Brien’s Courtyard The Pelican Club Ralph's on the Park Red Fish Grill Red Gravy Royal House Ruth's Chris Steak House - Metairie Ruth's Chris Steak House - New Orleans Sainte Marie Brasserie Salu Southern European Bistro SoBou The Country Club New Orleans Tivoli & Lee Upperline Restaurant The Velvet Cactus

Brought to you by

FALL 2013

GAMBIT

for participating restaurants and their menus.

Make your reservations early, seats fill fast.

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MENU GUIDE

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WeLivetoEatNOLA.com

UNDER $35

Andrea's Restaurant Antoine’s Restaurant Apolline Arnaud's Restaurant August Barcadia Bar & Grill Besh Steak Borgne Bourbon House Byblos Restaurant - Magazine Street Café Adelaide café b Café Giovanni Commander's Palace Court of Two Sisters Criollo Restaurant Desi Vega's Steakhouse Dijon Domenica Drago's Seafood Restaurant - Hilton Drago's Seafood Restaurant - Metairie Galatoire's Restaurant Galvez Restaurant Grand Isle Restaurant Kingfish Lüke Martin Wine Cellar - Metairie

GAMBIT

FALL 2013

Go to

UNDER $20

THREE-COURSE DINNERS FOR

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E S T.

1939

FALL 2013

“The greatest secret in New Orleans is that Buffa’s serves the best burger in town!” – Yelp review.

FREE APPETIZER

with purchase of any entrée Limit one coupon per person • Not good with any other offers • Expires 10/15/13

T.G.I.F. with H.O.N.O.R

MENU GUIDE

Heroes Of New Orleans Rock

featuring Jerry Jumonville & Freddy Staehle every Friday 5PM - 8PM Sunday Evenings at 7 & 9

Enjoy Treme every Sunday this summer!

Relive every moment, or see it for the first time.

Get ready for the final season this December.

Two episodes every Sunday.

NEW! Every Friday at Midnight: Comedy Night featuring Accessible Comedy GAMBIT

Also Also appearing… appearing…

J.J.Monque’d, Monque’d,Aurora AuroraNealand Nealand&&Tom TomMcDermott, McDermott,Some The Honey Like It Pots, Hot! The Matadors, DavisAntoine Rogan, Diel, SamThe Price, The Mumbles, Sick’s Stunted Sextet The Honey Pots, Mumbles, Dr. Sick’s Stunted Sextet Checkour ourweb website site for for dates Check datesand andtimes. times.

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1001 Esplanade • www.buffasbar.com • Dine In or Take Out 24/7

SUCCESS never tasted so good!

Wine Enthusiast Magazine ranks Restaurant R’evolution as one of their 100 best wine restaurants.

Condé Nast Traveler says we’re one of the top 70 new restaurants in the world, and one of the hottest spots to eat in the American South!

Why not come see for yourself?

at the Royal Sonesta Hotel | 777 Bienville St | New Orleans

504.553.2277 www.revolutionnola.com Offering Lunch (Wed–Fri), Dinner (7 nights a week) and Sunday Jazz Brunch.

Complimentary valet parking at lunch & discounted valet parking evenings available at the Bienville entrance. Self-parking also available at the Royal Sonesta.

GAMBIT MENU GUIDE FALL 2013

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GAMBIT

SUSHI BAR

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FALL 2013

GAMBIT

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GAMBIT

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FALL 2013

JUGHEAD’S IS NOW

Restaurant & Bar

We are all about really good food.

JUGHEADNEWORLEANS.COM (New web URL coming soon)

FALL 2013

504-304-5411 801 POLAND AVENUE

MENU GUIDE

Same great restaurant no longer to be confused with large mammary glands!

GAMBIT

Wilma’s

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