Spring Dining in New Orleans

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EAT LIST FLAMINGO A-GO-GO

AEGEAN TUNA SALAD

PASCAL’S MANALE

CRABMEAT & SCALLOPS

ORLEANS GRAPEVINE WINE BAR & BISTRO SCALLOPS

Flamingo A-Go-Go is your go-to destination for outdoor cocktails and festive dining. Live your best life with our bottomless brunch, every Friday, Saturday & Sunday. Take advantage of the spacious and shaded courtyard. Now open Mondays and Thursdays!

Pascal’s Manale has been a favorite among locals since 1913. Our Crabmeat & Scallops are sautéed in olive oil, green onions and red peppers with a cream sauce served over pasta. This pasta dish is the perfect meal for light seasonal eats.

Serving French-inspired American Creole cuisine in the heart of the French Quarter. Beautiful courtyard seating with an extensive wine list. Menu items include Scallops—Large panseared scallops served on pecan rice with a hibiscus gastrique.

FLAMINGONOLA.COM

PASCALSMANALE.COM

ORLEANSGRAPEVINE.COM

MID CITY PIZZA T-BIRD

GOSPEL COFFEE AND BOOZY TREATS KIMPTON HOTEL FONTENOT

CHICKEN ADOBO TACOS

Mid City Pizza is New Orleans’ best New York style pizza. Big pies, thin crispy crust with the perfect amount of cheese and only the freshest toppings. Handmade dough made fresh daily and hand tossed to order. Come in and try one of our Specialty Pies like the T-Bird: pepperoni, sausage, chicken, asparagus, red peppers.

Did you know that Gospel Coffee and Boozy Treats, offers savory menu items all day! Located on the corner of Tchoupitoulas and Poydras, stop in for these delicious Chicken Adobo Tacos served with black beans and cotija cheese! Open daily from 7 a.m. to 7 p.m.

MIDCITYPIZZA.COM

GOSPELCOFFEENOLA.COM

NONNO’S CAJUN CUISINE & PASTRIES FILé GUMBO

This 7th ward spot offers a File’ Gumbo with shrimp, oysters, beef sausage, chicken, and crab. A large gumbo comes with a grilled cheese and a small comes with a 6” po-boy of your choice. No reservations. Breakfast and lunch daily. NONNOSCAJUNCUISINEANDPASTRIES.COM


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