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October 2014

Inspire. Engage. Motivate.

Recalling Bacall’s fashion sense

Girlfriend Escapes A Door County autumn

Seeing potential in outdated interiors D

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Contents: FOOD

HOME

TRAVEL

Tips for packing your lunch.

Frank Stella auditions room designs by computer.

Enjoy autumn in Door County.

18 Healthy Bites 23 Gravlax

Try curing your own salmon.

FEATURES

24 Designer Spotlight 27 Right at home

Add faceted touches for fall decorating.

14 Lauren Bacall

Elegance whatever she wore.

20 Sara Haum-

schild

Updating the old gives her a thrill.

COVER PHOTO Sara Haumschild is wearing clothing provided by Isaac’s Fine Apparel, Washington Square, downtown Wausau. PPHOTO BY LINDSEY MARIE PHOTOGRAPHY FOR DAILY HERALD MEDIA

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28 Girlfriend Escapes 30 When in Rome

Brunch in edgy Italian neighborhood.

THIS AND THAT

9 Top Picks 10 In Your Words 13 Bookworm 32 The Scene

Scrapbook of summer memories.

ADVISORY BOARD

FROM THE EDITOR: Cheryl Jaworski

Jane Graham Jennings

Karla Swita

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here’s just something about autumn: The brilliant colors, that certain crispness in the air, maybe a little nesting before the cold of winter sets in. When autumn arrives, it’s my favorite time of year. (The same can be said of spring, however.) If you’re looking for some “nesting” ideas, this is the issue for you. Our cover story features interior designer Sara Haumschild, who finds inspiration in the patterns and textures in every place she visits. You’ll find some design tips with her profile, which begins on page 20. In Designer Spotlight, Frank Stella of Pinnacle Design Studio in Weston suggests using a computer program to audition your next room re-design. Maybe you just want to add a few updated touches. Faceted accent pieces such as a crystal lamp, mirror or occasional table,might be just the stylish elegance you’re looking for to update a room. There’s more inside: The fashion world is remembering Lauren Bacall, model and actress, and the way she could wear just about anything and make it look good. You can learn to make your own cured salmon, called gravlax, or plan a fall getaway to Door County. And as the seasons change, reflect on pleasant summer memories with friends at the Aspirus Women’s Golf Classic or Big Bull Falls Blues Fest in our scrapbook-like The Scene pages. Here’s to YOU!

Sandy can be reached at slblock@ wdhmedia.com or 715-845-0704

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Sandy Block, editor

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TOPPICKS The Art of Wine Relax with friends during The Art of Wine, an evening of music, regional food and fine wine surrounded by visual art, from 6 p.m. to 9 p.m. Oct. 11 at the Center for the Visual Arts in downtown Wausau. Tickets cost $55 in advance ($100 for two) or $65 each at the door, and are available at the CVA, 427 N. Fourth St., Wausau, or by calling 715-842-4545.

DAILY HERALD MEDIA FILE PHOTO

Visitors enjoy fall colors from chairlifts at Granite Peak in Rib Mountain.

AP FILE PHOTO

Cranberries in a marsh waiting to be harvested near Warrens.

Healthy treat: cranberries

Cranberries are known to be full of antioxidants, and there are plenty available during the fall harvest. They’ll be available bagged in local grocery stores, but you might enjoy heading to one of the cranberry festivals just a short drive away. More information and links to festivals in Warrens Sept. 26 to 28 and Eagle River Oct. 4 and 5 can be found at www.wiscran.org.

Enjoy nature’s change

Dolls for all

What better way to enjoy changing fall colors than riding at treetop height on a chairlift at Granite Peak at Rib Mountain State Park. For $9 per person, you can ride a ski lift from the base of Granite Peak and spend as much of the afternoon as you like in the state park on top of Rib Mountain. Rides run from 11 a.m. to 4 p.m. on Saturdays and Sundays, Sept. 27 to Oct. 12.

Bring out the little girl in you, or bring a girl along, to the annual Doll & Toy Show hosted by Altrusa. It’s open from 10 a.m. to 3 p.m. Oct. 11 in the gymnasium at St. Matthew Parish/Faith Christian Academy, 225 S. 28th Ave., Wausau. Whether you’re collecting or just want to browse, you’ll find 100 or more vendor tables filled with dolls and accessories of every vintage, style and price point, plus Altrusa’s food court and raffle. Admission costs $4; children younger than 12 get in free.

PHOTO COURTESY ALTRUSA

Ada doll will be among raffle offerings at Altrusa’s annual Doll & Toy Show. — Sandy Block, Daily Herald Media

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In your

words

We asked readers, “If your life was a movie, what would the title be?” Here is how women in central Wisconsin answered. — Andy Davis and Jan Matis/Daily Herald Media

In Your Words

“A Long Journey,” because my life in the last few years has been full of a little of everything.

“Thelma and Louise” — CHAR PAAP, 56, WITTENBERG, LEFT, AND KRISTI STROIK, 42, SCHOFIELD

“Working Girl,” because it seems like that’s all I do. — DARLENE CAILLOUETTE, 56, WAUSAU

— BARB SCHWINGLE, 59, OF WAUSAU

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“Eight is Enough.” I have seven adopted kids, some with special needs, and we’re thinking about adopting again. “My Crazy Blessed Life” — JODI DEBROUX, 34, MARATHON

— JULIE OLSON, 53, OF RINGLE, WITH THREE OF HER CHILDREN: LILY, 10, FROM LEFT, RODNEY, 9, AND SAMMY, 11

“Cheaper By The Dozen” — NICOLE DULAK, 40, MOSINEE

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The Bookworm The is is TheBookworm Bookworm Bookw k orm Terri Schlichenmeyer TTerri Te rri Schlichenmeyer Terri Schlichenmeyer grew up in Granton, TTerri Terr erri Schlichenmeyer Schlich li enmey nmeyer grew g w up gre u in i Granton, Granto rant n, hung out in Marshfield and Wausau as a Marshfield hung out in i Ma M rshfield rshfi l and W Wausau as a LaCrosse Crosse with withtwo teenager, andd now tteenager, tee nager,r and nnow ow lives llilives v ininLa ves wi w two dogs and 12,000 books. She can be dogs and 11,000 books. She S can be reached reached bookwormsez@yahoo. at bbookwormsez@yahoo.com. ookwo k atrmsez@ ez@yahoo.com. com.

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“Dead Lil’ Hustlerâ€? by Victoria Houston, c.2014, Tyrus Books $24.99, 206 pages If you dream of a weekend on the river up north, then you know how isolated it can be. Maybe that’s exactly what you want, but in “Dead Lil’ Hustlerâ€? by Rhinelander’s own Victoria Houston, you definitely do not want a dead body. But that’s what’s discovered in Nicolet National Forest, and Loon Lake Police Chief Lewellyn “Lewâ€? Ferris thinks she knows who the dead body was. Unfortunately, though, that’s not the only dead man in the river and Lew isn’t the only one interested in the latest corpse‌.

“The Choir Director 2: Runaway Bride� by Carl Weber, c.2014, Grand Central $25, 320 pages And if a mystery’s not what you need now, how ‘bout a multi-layered novel from author Carl Weber? In “The Choir Director 2: Runaway Bride,� Aaron Mackie is about to get married to the woman of his dreams, but Tia’s seen someone from her past who scares her. Aaron’s boy, Ross, could fix things if it wasn’t for the presence of a shyster who seems to be scamming everybody at First Jamaica Church – even though most don’t realize it. There’s drama and scandal in this book, and it will have you saying “I do� to the rest of Weber’s novels.

“Travels with Casey� by Benoit Denizet-Lewis, c.2014, Simon & Schuster $26, 341 pages Or, okay, you want a book about (wo)man’s best friend, so look for “Travels with Casey� by Benoit Denizet-Lewis. This is a delightful story of a man and his dog on a cross-country bonding trip that examines why and how Americans love their canines so deeply – and it all starts with a question: does my dog love me? He does – and you’ll love this book. For something perfect for end-of-the-day, you gotta admit, these three books work!

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AP FILE PHOTO

Actress Lauren Bacall reclines in 1965 at her home in New York.

By Leanne Italie Associated Press

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Timeless Stories To Tell

AP/HEARST

This magazine cover image shows actress-model Lauren Bacall on the cover of the March 1943 issue of "Harper's Bazaar."

NEW YORK — Lauren Bacall had one condition when the Fashion

Institute of Technology wrote recently to ask if it could turn hundreds of personal garments she donated into an exhibition about her style. “She said, ‘Yes, it’s fine, as long as it’s high-quality — Diana Vreeland style,’� recalled Valerie Steele, director of The Museum at FIT. Throughout her years, Bacall hadn’t forgotten the fashion editor who plucked her from a Seventh Avenue showroom floor and delivered her to Hollywood’s door via the pages of Harper’s Bazaar at age 19. And next spring, Steele’s museum — with the help of FIT graduate students learning how to curate — will fulfill its promise in a show focused on five designers who helped define Bacall’s subtle seductiveness, her sophisticated mix of classic femininity and raw masculine authority in fashion.

“She really epitomized this idea of effortlessness. It’s like she never was trying too hard and I think that sometimes is the most difficult

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Bacall, who died Aug. 12 at 89, was a fashion darling of a unique sort. A model at 16, later a pal of Yves Saint Laurent and a frequent wearer of designs by Norman Norell, she wore the clothes — not the other way around.

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thing to achieve,” said designer Peter Som. Among Som’s favorite Bacall fashion moments is a casual one from 1946. She’s leaning in a photo on a bent knee propped on a stool near a fireplace in a wool trouser and loose turtleneck suit designed by Leah Rhodes. The pleats are sharp and the sleeves billowy. The only skin bared: her feet, slipped into low-wedge slides, but her piercing signature sideward glance and wave of long blond hair took the look in a new direction. RICH SCHMITT/AFP/GETTY IMAGES “She was the opposite of Lauren Bacall arrives at the Marilyn Monroe’s overt Vanity Fair Dinner and After sexuality, yet she still Party celebrating the 82nd oozed sensuality out of Academy Awards at the every pore,” he said. Sunset Tower Hotel in West “The clothes are so Hollywood, California, on simple and so chic, and March 7, 2010. they still feel today so relevant. They feel like clothes you kind of want to wear.”

In fashion, on-screen and off, Bacall was the grown-up, even as a teen, said Som and others.

AP/MUSEUM OF FIT

A gold sequined silk jersey sheath dress and cashmere coat with sequined lining will be exhibited at the Museum of Fashion Institute of Technology.

AP FILE PHOTO

This photo from Oct. 12, 1955, shows actors Humphrey Bogart, left, and his wife, Lauren Bacall, at the premiere of “The Desperate Hours,” in Los Angeles.

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Eric Wilson, fashion news director for InStyle magazine, fondly notes her role turning the tables on the industry when she played a designer in the 1957 film “Designing Woman.� “There’s this dress, what appears to be a pale gray sleeveless dress with a loosely draped halter top, and it turns out to be her wedding dress,� he explains. After a hurried wedding, she goes into an airplane bathroom and changes, emerging in a stretchy navy day look, a mink stole wrapped around her shoulders with a hat and leather gloves.

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“That transformation, it’s amazing. It kind of demonstrates her simple, exquisite glamour,� he said.

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It’s the kind of transformation that led Steele to include in the upcoming exhibit a Norell dress done up entirely in hand-sewn gold sequins with a matching camel-color cashmere “Bacall coat that’s plain on the outside but made it sexy lined with matching sequins on the for all inside.

women to wear casual clothes. She would wear them in such a glamorous way.�

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“Once you take the coat off, it’s va-va-va voom,� she said, “but covered up with the coat and you can wear it on the subway as just a simple little thing.�

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The exhibit on FIT’s Manhattan campus will focus mostly on Bacall’s looks from the 1950s and ‘60s. Some of her clothes by Norell will be — Style and beauty expert Mary Alice joined by other designs Bacall Stephenson donated from Marc Bohan for Christian Dior, Pierre Cardin, Yves Saint Laurent and Ungaro. Bacall gave FIT roughly 700 garments, Steele said.

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Style and beauty expert Mary Alice Stephenson said Bacall helped redefine beauty and femininity in fashion.

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“Bacall made it sexy for all women to wear casual clothes. She would wear them in such a glamorous way,� she said. “She played up her makeup, hair and jewelry, all while wearing pants, button-down shirts, knits and flats.� There were few who so successfully managed such a sexy masculine edge while also being capable of full-on glam, Steele said.

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“She wore the dress or the pants. They didn’t wear her,� she said. “Some of what she wore didn’t look prim but it might have on others. Sometimes it was conservative-looking, but she wore it with such panache. It was a combination of Hollywood feminine glamour and masculine, androgynous insouciance and power. The only other person I can think of who could do that was (Marlene) Dietrich.�

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Lunch in no time As families settle back into the school routine, parents must take the lead in setting a schedule. That might mean bedtimes and waking times, helping kids get a good breakfast and making sure bags are packed and ready for the day. It also means making sure there is a plan for lunch!

Samantha Bulgrin

For many, packing your childrens’ lunch is a good way to make sure they are set up to get the nutrition they need during a time period of the day when you’re not around. Of course we want to pack healthful options of our young ones, but what about you? You take the time to make sure your children have what they need, but do you do the same for yourself? This column can help ensure that you have what you need to refuel at lunch time.

Back to basics: You really can’t go wrong with the traditional sandwich. Picking 100 percent whole wheat bread adds some fiber, and also provides necessary carbohydrate energy. Typically whatever you choose to put inside the sandwich provides the protein. It’s a perfect combo. With so many options (ham, turkey, peanut butter, leftover chicken) you can pack this more than once a week and not get bored. Spruce it up with a variety of veggies, mustard or low-fat mayo.

Leftovers: Not always a realistic option for kids if there isn’t a microwave at school, but a fantastic option for adults. When you’re done with dinner the night before, pre-pack what’s leftover in containers. Nothing is easier the next morning than pulling that out of the fridge, sticking it right in your lunch bag, and hurrying out the door.

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Re-purposing: This gives you some freedom to be creative, which is something you’ll appreciate in terms of providing variety, and something your kids will like too. Leftovers don’t just have to be leftovers – make them into something else! For instance, instead of sending plain cold chicken, perhaps roll that up in a whole wheat tortilla with cheese and veggies. Had eggs for breakfast yesterday? Well that can work as lunch too; just chop up some veggies, add a little cheese, a little bit of ham, and re-heat the whole thing for a tasty meal. You can also let your creative juices flow with salads. You really can’t mess up a salad as long as you’re careful about your toppings. Go heavy on all sorts of veggies, and lighter on the dressing. Even better if you add a protein like chicken, tuna or hard-boiled egg whites.

Don’t forget the extras: Most meals need accompaniments to give us a satisfied feeling. Make smart decisions here. Good additions to your lunch (and your kids’ lunches) are things like fruit, veggies, string cheese and whole-grain crackers. For a sweet note, try adding light yogurt or low-fat chocolate pudding.

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As simple as it gets: Some mornings are just so rushed that the thought of spending a couple of minutes preparing lunches deters us completely from packing something for ourselves. Don’t let this happen to you! You certainly don’t want to skip that mid-day meal altogether, and if you don’t bring lunch as usual, you’re much more likely to wind up with higher-calorie and higher-fat options from a restaurant or the vending machine. If you are short on time, grab already-prepared items, such as a couple of cheese sticks, a baggie of crackers, a piece of fruit or fruit cup, and some carrot sticks. 30 seconds later, you’re out the door with a lunch that is still balanced and primed to give you the energy you need to make it through the rest of your work day. Keep these tips in mind as your summer schedule morphs into the school year schedule. With a little ingenuity and a bit of planning, you can ensure that the whole family has a satisfying and healthy lunch – and that includes you! Samantha Bulgrin is a registered dietitian for the Aspirus Diabetes and Nutrition Counseling Center.

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Interior designer She loves a creative challenge By Karla Swita For Daily Herald Media

When Sara Haumschild, 31, enters a room, her eyes immediately scan for patterns and textures. “These elements create interest and dimension, and without them, rooms can feel plain and flat,” she said. Making interiors inviting and exciting is a passion she can’t leave at the front door. When buying her first house, a 1936 bungalow on Wausau’s east side, she said she felt like a kid in a candy store amid the outdated interior. “It had shag carpeting and dark paneling, but I could see past that to its potential,” she said. Haumschild, an interior designer, has a flair for breathing new life into homes and businesses with a “no limits” approach to her business, Inspired by Design. “I love it when people put my creativity to the test,” she said. “I like the challenge of showing them what possibilities exist within their spaces.” Currently, the majority of her work is managing kitchen and bathroom remodeling projects. Before working her magic with the right mixture of layout, colors, flooring, fixtures and furniture, Haumschild plays the role of an educator. She holds a Bachelor of Science degree in interior architecture from the University of Wisconsin-Stevens Point and is a Wisconsin registered interior designer and member of the American Society of Interior Designers. With over a decade of residential and commercial design experience, she’s found that many people need help understanding the realities of the design process before they can get to the creative part. In other words, remodeling is not always what you see on TV.

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She also warns that interior designers aren’t all as egocentric as they might appear on TV, even though “some of them are pushy and give the impression that their way is the only way to do things,” said Haumschild, who aims to make her client’s wishes the priority. Jane Graham Jennings, executive director of the Women’s Community, found that Haumschild knows how to please a crowd when working on the new Women’s Community facility in 2011. “Part of the challenge she dealt with so well was balancing the opinions of so many different people. The design and color scheme was determined by a committee, and the committee members did not necessarily agree. She was able to hear all the opinions from everyone and incorporate various ideas,” said Graham Jennings. “Her product knowledge was helpful and allowed us to understand why a particular idea would better meet our needs. She just took all the ideas with grace and then brought back examples for the committee to see why one color scheme would feel warmer.” Another environment where Haumschild creates happy faces is right in her own home. Four-month-old daughter Morgan’s room has walls of orange, fuchsia and gray stripes dotted with dragonflies. The ceiling centerpiece is a beautiful chrome drum light fixture with dangling crystals. It was the inspiration for the nursery. She recommends selecting one outstanding piece to build a room’s décor around. In a living room, she might start with an area rug or artwork, and in a kitchen, a granite countertop might be the starting point. Of course, one room where she has little influence is husband Jason’s man cave. “I’m not allowed to touch it. It’s the only room where he says he has full rule,” she said.

5 SIMPLE TIPS TO REVITALIZING A ROOM Sara Haumschild keeps a home fresh by rearranging décor. Here, she offers five simple ways to bring life to a dull room. 1. Change out and rotate accessories frequently. 2. Add pattern and texture with pillows, artwork, area rugs and window treatments. 3. Paint the walls to add drama. 4. Update kitchens anywhere from five to 15 years. 5. Update living rooms with pillows, accessories and decorative window panels about every six months.

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Not just a fancy treat anymore By Alison Ladman Associated Press

The trouble with cured salmon? We tend to treat it like, well … a treat. Gravlax — as cured salmon is known by its Nordic name — generally is made by dry-curing fillets of salmon in a blend of sugar, kosher salt, fresh dill and a variety of other seasonings. The process extracts moisture from the flesh of the salmon, producing a smooth yet meaty texture and a wonderfully salty-sweet flavor. It’s also ridiculously easy to make. While you pay a premium for ready-to-eat cured salmon, you can make your own for not much more than the cost of the salmon itself. And the only equipment you’ll need are a food processor (for making the cure) and a zip-close plastic bag. And obviously you’ll want to buy the very best and freshest salmon you can find. Once you have the salmon, it’s as simple as grinding together the curing ingredients, rubbing them on the fish, and refrigerating it. A couple of days later, you enjoy smoked salmon.

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Classic gravlax Select a 2-pound, center-cut fillet of salmon that is at least 1 inch thick. Any thin ends should be trimmed to keep the salmon as uniformly thick as possible. While the salmon can be cured with the skin on, we like to trim it off. The salmon will need to be handled with care once the skin is removed, but it makes the finished product easier to slice. It also allows the cure to penetrate more evenly. To remove any small bones from the salmon, start by rubbing your hand over the flesh, moving against the grain. You’ll often find a short line of very thin bones sticking up. The easiest way to remove them is to grasp them with tweezers and gently tug them out. Start to finish: 3 days Servings: 16 1 cup sugar ⁄2 cup kosher salt

Merle Norman ASSOCIATED PRESS

Gravlax generally is made by dry-curing fillets of salmon in a blend of sugar, kosher salt, fresh dill and other seasonings.

In a food processor, combine sugar, salt, dill seeds, fresh dill and pepper. Pulse until dill is well chopped and the mixture combined. Spread the mixture over both sides of salmon. Place the fillet in a large zip-close plastic bag. Close the bag, then place on a baking sheet to keep the fillet flat, and refrigerate for 36 to 48 hours. Flip bag every 12 hours to redistribute curing mixture.

1 teaspoon ground black pepper

Remove the salmon from the bag, scrape off the seasoning mixture, then pat it dry with paper towels. If you have trouble brushing off the seasonings — or find the taste too strong — you also can rinse the salmon under cool water, then pat it dry. To serve, slice the salmon thinly against the grain of the flesh.

2-pound center-cut salmon fillet, any small bones removed

Wrapped tightly in plastic and refrigerated, gravlax will keep for 2 weeks.

1

1 tablespoon dill seeds 1 large bunch fresh dill

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23

PHOTOS BY T'XER ZHON KHA/DAILY HERALD MEDIA

Designer Frank Stella of Wausau shows off a kitchen he helped design for a customer in Rothschild.

Research, plan, develop vision

Decorator uses variety, contrast for desired look

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By Joy Marquardt For Daily Herald Media

Designer: Frank Stella Company: Pinnacle Design Studio, 3910 Schofield Ave. Suite 4 & 5, Weston Personal style: With a casual style which is both transitional and eclectic, Stella prefers the “less is more” approach to design.

DESIGNER SPOTLIGHT

“You don’t have to go all out in every area,” Stella said. “Whether it’s painting or flooring, I like to pick one focal point to draw attention to.” He specializes in lighting design, and says there’s a fine line between having too much or too little light in an area. He doesn’t over-do it, but tries to keep it simple. “There has to be a balance between light and dark,” he said.

Taking a minimalist approach, Stella tends to gravitate toward neutral or earth tones and textures such as stressed wood. “I like the natural aspect of things,” he said. “I like clean crisp lines. I’m a very visual person.” Decorating tip: Plan ahead before starting any decorating project and allow plenty of time. “Plan as much as you possibly can,” Stella said. “Do the research and plan things out. We like to make sure of everything before we start a project.” Stella recommends fully researching a project and consulting a professional as soon as possible.

A contemporary faucet rises out of speckled Cambria quartz countertops.

“We do a lot with computer mock-ups now, and you can get an actual vision of the room before you proceed,” he said. “Make sure you are getting what you want.” Favorite room design: A kitchen remodel with a southwestern flavor done for a couple’s Rothschild home. Stylish serpentine rail lighting brightens the breakfast bar in a kitchen designed by Frank Stella.

Incorporating the desert tones of the old west into the kitchen, Stella chose natural colors and textures, adding speckled Cambria quartz

WI-5001826496

25

T'XER ZHON KHA/DAILY HERALD MEDIA

The Travertine backsplash in tones of tans and browns is accented with Arizona Red marble and extends around the breakfast bar into the dining area.

countertops and a Travertine backsplash in tones of tans and browns accented with Arizona Red marble. “The homeowners are snowbirds and travel to Arizona, where they spend the winters, so they really wanted the southwest décor,” Stella said. A breakfast bar built around an existing wall separates the kitchen from a dining room, extending the backsplash into the dining area. The homeowners chose to keep the original raised-panel oak cabinetry, and Stella complimented the wood by replacing the old cork flooring

26

with a porcelain tile that resembles a maple wood plank floor. “You want that contrast between the lighter oak cabinetry and the darker floor,” he said. Other unique features of the kitchen include a white dry erase board added above a desk area, under-cabinet lighting and a serpentine rail-lighting system. “The biggest challenge was adding the lighting,” Stella said. “We chose to do the rail system. The nice thing about it is it’s low voltage, and with the rail system, you can bend it. It’s a lot more stylish.”

Decor in all its

facets

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Fans of crisp, modern architecture and clean-lined shapes will love one of this fall’s strongest style trends: faceted dĂŠcor. For those who feel that the whole bold, geometric-pattern thing is nearing overexposure, faceted furniture and prints make sense, according to New York designer Elaine Griffin. “Purer and streamlined, the faceted silhouette is the stylistic descendent of geometrics — think geometrics deconstructed,â€? she says. The style, says Griffin, can be modern (the faceted Hearst Tower in New York City oozes architectural chic), primitive (think Grand Canyon) and vintage (Art Deco and the Cubists). “Faceted shapes are intrinsically more visually appealing because, whether they’re mirrored or not, they reflect more light,â€? she says. “A faceted element in a piece adds a stylish, AP decorative layer of dimension and surface interest without crossing over into the fussy, frilly or Godinger Allegro crystal overdone.â€? candlesticks’ use facets to create more reflections

The “gemstone� shape is especially attractive in reflective materials — mirror, glass, shiny metallics — where light plays off the planes. The look is clean, contemporary and luxe.

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GIRLFRIEND ESCAPES

Weekend in

Door County By Alison Dirr

1860s-era log home at 6275 Highway 57, visitors will find Amish quilts, turned wooden bowls and vases and other gifts worth bringing home.

Daily Herald Media

Just a little more than two hours from Wausau, Door County offers a perfect weekend getaway, with everything from outdoor activities to boutique shopping. 3 p.m. Friday: Check in at Door County Cottages in Egg Harbor. The site features six rustic cottages with wilderness views, perfect for a getaway from the city, especially in the midst of the fall colors. For reservations, visit www.doorcounty cottages.com.

7 p.m. Friday: Drop by JJ’s of Jacksonport for a casual dinner of Mexican-American food, burgers, pizzas and margaritas. Don’t forget to try the guacamole and “The Bernie,” a local specialty drink.

10 a.m. Saturday: Breakfast at the Village Café in Egg Harbor, 7918 Wisconsin The Village Café in Egg Harbor 42 in Egg Harbor. Treat yourself to a offers an array of morning cappuccino as you wait for food to arrive. beverages, plus breakfast to Then try a hearty breakfast of biscuits accompany your choice. 4:30 p.m. Friday: Take a quick drive to topped with two eggs and homemade Jacksonport on the other side of the sausage gravy, with a side of fruit to start peninsula and stop by Jacksonport Craft Cottage, which the day. While you’re there, check out the cottage-themed features art from more than 100 artists. Inside the original art that decorates the place.

The Eagle Bluff Lighthouse is surrounded by the wooded beauty of Penninsula State Park.

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PHOTOS COURTESY

DOOR COUNTY VISITORS BUREAU

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MONDAY Linguine M onterey TUESDAY Chicken & Sausage Cac ciatore WEDNESDAY - Pan Fried Haddock THURSDAY - Chicken Tetrazzini FRIDAY - P an Fried Had dock SATURDAY and SUNDA YTenderloin and Shrimp Scampi

f Play a round o golf and come g in for a relaxin Italian Dinner!

The Haunted Trolley Pub Crawl starts at Landmark Resort’s Carrington Pub & Grill in Egg Harbor.

12 p.m. Saturday: Enjoy the scenery and stop at roadside stands as you drive up the coast to Edgewood Orchard Galleries, 4140 Peninsula Players Road in Fish Creek. The gallery is known for its wide array of art, from sculptures and paintings to glass, clay and jewelry. The gallery itself could be considered a work of art, as it is located in a stone fruit barn that was built at the beginning of the 20th century. 1:30 p.m. Saturday: Tour the Eagle Bluff Lighthouse, which has been a landmark for about 150 years in Peninsula State Park at 9462 Shore Road, Fish Creek. The restored structure stands 76 feet above the water and is meant as a tribute to the lighthouse’s keepers. The tour features stories of these keepers. Consider a walk through the state park surrounding the lighthouse and enjoy the peaceful, woodsy setting. 4 p.m. Saturday: If you’re ready to get out of the forest, visit the shops in Ephraim, stopping first at the Door County Confectionary, 9842 Water St. This old-fashioned candy and chocolate store has been an area favorite for generations. Make sure to enjoy the shop’s angel food, a sponge candy dipped in chocolate. Of course, you’ll want to pick out a few other goodies for the road. 5:15 p.m. Saturday: After a nice day outside, enjoy a drink and dinner at Alexander’s, 3667 Highway 42 in Fish Creek. The restaurant specializes in seafood, steaks and original creations, among other things. Bruce Alexander has been running the restaurant for the last 20 years, and the restaurant itself goes back even farther. 7 p.m. Saturday: The Haunted Trolley Pub Crawl starts at Landmark Resort’s Carrington Pub & Grill in Egg Harbor and lasts four hours. It promises to be good fun. Guests are led through a haunted tavern tour and learn the “spirits� of Door County. The tour spends about 30 minutes at each tavern, while guides entertain with stories of the establishments’ histories and specters. 9 a.m. Sunday: On the way back home, drop in to Glas, the green coffeehouse on 67 East Maple St., Suite B, in Sturgeon Bay. Try a classic latte, breve or cappuccino — or one of their specialty drinks. Savor the weekend’s memories with a bagel, muffin or scone from the bakery before you head back to reality.

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29

ASSOCIATED PRESS

Desserts are displayed at Necci bar in Rome's edgy Pigneto neighborhood.

Necci’s Weekends at

Yes, you can do brunch in Rome By Kavitha Surana

R

Associated Press

OME — Rome is a

sightseer’s dream, and for many visitors, indulging in authentic Italian cuisine is one of the biggest draws.

But for non-locals, the first meal of the day can be a bit of a letdown. Breakfast in Italy is a stand-up affair: You crowd at the bar, scarf down a stale pastry and a shot of espresso, and in five minutes flat, the day has begun.

could spend a lot of time, because Italian bars and cafes are places where you have to consume and leave,” said Massimo Innocenti, the owner, sitting on Necci’s spacious outdoor terrace. Innocenti bought the place in 2006 from the Necci brothers, sons of the original owner who had opened it in 1924. He kept the bones of the historic bar but revamped it with kitschy-chic decorations and a round-the-clock menu, all of it cooked fresh in house. Locals call it brunch. But if this is brunch, it’s with an Italian twist and its own rhythm. “We don’t do bacon, beans on toast and scrambled eggs,” said Innocenti, laughing. “We are an Italian place.”

Long family lunches on Sundays are an established tradition in Italy, but a casual cross between breakfast-and-lunch with friends is almost a foreign concept.

Perhaps it’s a brunch in stages. The bar opens at 8 a.m. and if you don’t arrive before 11, you may lose KAVITHA SURANA/AP your chance to grab one of the fresh-baked croissants. A plate of pizzella and a By then, savory bites such as half-baguettes with But escaping from the hurried morning routine may be half-baguette are displayed at escarole, raisins and pine nuts, or Neapolitan-inspired the Necci bar in Rome. why weekends at Necci, a bohemian outpost in Rome’s pizzella — puffy fried mounds of pizza dough edgy Pigneto neighborhood, have become something sprinkled with chopped tomatoes, basil and of an institution to the artists and creative types who live nearby. mozzarella — will be filling the display case. “What we really thought was missing in Rome was a place where you

30

At 12:30 p.m., the tavola calda — hot plates — are added, including

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KAVITHA SURANA/AP

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Customers sit at outdoor seating at Necci bar, a bohemian outpost in Rome’s edgy Pigneto neighborhood. Rome is a sightseer’s dream, and for many visitors, indulging in authentic Italian cuisine is one of the biggest draws.

ASSOCIATED PRESS

Clients peruse items at the Necci bar.

lasagna and eggplant Parmesan, and from 1 p.m. on, you can finally indulge in the full menu of traditional Italian dishes, plus the slightest nods to items that don’t typically turn up on Italian menus but that will be familiar to non-locals: fish and chips, hamburgers and even bagel sandwiches. Once you’ve had your fill, explore the area. Far from the tourist hordes and grand sites, Pigneto is a place where a different version of Rome emerges. A traditional working-class neighborhood of crooked low-rise apartments, Pigneto has undergone something of a creative renaissance over the past decade as artists and immigrants flocked to the area and a new nightlife district flourished. Browse the open-air market of flowers and fresh local produce on Via del Pigneto in the morning, stop by Lo Yeti, one of Pigneto’s bookshop cafes, catch an art film at Kino cinema or sample the neighborhood’s best gelato at Fattori.

WI-5001824531

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The scene ...

Photos by T'xer Zhon Kha/Daily Herald Media

... Aug. 4 during the Aspirus Women’s Golf Classic at the Wausau Country Club in Schofield.

Marcy Coe, left, Amber Peterson, Kevin Bruner, Sheryl Asman and Lynn Douville.

Volunteers Kelly Sampson, left, Paul LaPree and Jennifer Guerndt.

Volunteers Lisa Swan, left, Tara Smith, Katie Woodward and Sue Grunow.

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Sara Gottschalk, left, Kathy Strasser, Tim Strasser, Angela Lentz and Lisa Westphal.

Kris LaPree, left, and Lorri Wanserski.

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Anne Senechal Faust, A Gathering of Owls, detail, 2014

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Chris Gustafson, left, Gennifer Jeffries, Elaine McKenna, Alicia Gjertson, Craig Dreikosen and Peggy Broombaugh.

WI-5001823183

33

Meg Wissmueller, left, Sherri Brager, John Opolka, Kitty Switlick and Paula Vogt.

Sherri Strasser, left, Kris LaPree, Christian Peterson, Lorri Wanserski and Kim Olson.

34

Jodi Schwabe, left, Billi-Jo Leopold, John Foley, Pam Koehler and Jennifer Lange.

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The scene ... ... Aug. 15 and 16 at Big Bull Falls Blues Fest at Oak Island Park in Wausau.

Dave and Renie Milanowski of Almond, and right, Kyle Wagoner of Custer.

Tony Brown of Palm Springs, Calif., and Dawn Washburn of Wausau.

Debbie and Bill Vohm of Mercer.

Becky Petersen, left, of Medford and Therese Freiberg of Milwaukee.

Angie and Randy Holtz of Wausau.

36

Photos by Dan Young/Daily Herald Media

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Siblings Ryan Smetana and Amber Skerven, both of Mosinee.

Joani Lashua, from left, and Stephanie Rasmussen, both of Wausau, and Kasey Taube of Weston.

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