May 2014
SPECIAL N OFFERS O7 PAGE
A tantalizing look at the area dining scene
2 ■ MENU GUIDE
Wednesday, May 14, 2014 | fdlreporter.com
DINE IN • DRIVE THRU • DELIVERY
Eat. Drink. Gather. LUNCH | DINNER | SUNDAY BRUNCH
STEAKS • CHOPS • SEAFOOD APPETIZERS • SALADS BURGERS • SANDWICHES
Premium Coffees • Lattes • Frappés Frapp Boar’s Head® Deli Sandwiches Salads • Wraps • Soups Breakfast Sandwiches • Pastries Smoothies • Ice Cream Full-Service Deli
WOOD-FIRED PIZZA • PASTAS WINE • BEER • COCKTAILS
VIEW OUR MENUS ONLINE @
FDLCOFFEE.COM View our menus online at:
WWW.TRINITYFDL.US 40 EAST DIVISION STREET | FOND DU LAC, WI
57 N. MACY STREET FOND DU LAC, WI
920-933-5450
FOLLOW US ON FACEBOOK! WWW.FACEBOOK.COM/COMMONWEALTHCOFFEE WI-5001791896
MENU GUIDE ■ 3
fdlreporter.com | Wednesday, May 14, 2014
1305 S. Main Street – located inside Clark Station
across from (Kristmas Kringle Shop) Hours: Monday-Friday – 5am-8pm, Saturday, 6am-8pm, Sunday, 6am-Noon
(920) 322-0555
MADE TO ORDER SANDWICHES (Hot or Cold)
Sandwiches made to order with (4) pieces of meat, (2) pieces of cheese & endless toppings $4.35 + tax
OR
Make it a combo, which includes your choice of bag of chips, potato salad,
macaroni salad, veggies and dip or cottage cheese. Also includes a 22 oz. fountain drink. $5.50 + tax
BREADS: Pretzel roll, Sub bun, Multi-Grain, Croissant or Kaiser roll
WRAPS: Flour (plain), Tomato Basil, Jalapeno
Commonwealth Coffee Philly’s on 4th . . . . . Fat Joe’s . . . . . . . . Mancino’s Downtown. Kornelis Praire . . . . .
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Coupon Savings . . . . . . . . . . . . . . . . . . 7 Joe’s Fox Hut. . . . . . . . . . . . . . . . . . . . 7
Banana Peppers, Jalapenos, Green Peppers, Black Olives. Avocado (.40 extra)
CHEESE: Pepper Jack, Provolone, Cheddar, American or Swiss
CONDIMENTS: Mayo, Horseradish, Yellow & Dijon Mustard, Ranch Dressing or Ketchup
HOT SANDWICHES (Rotated Daily)
Philly Cheesesteak – Served on a
Hoagie Bun with your choice of Provolone or Pepperjack cheese & any variety of toppings
Grilled Chicken Breast – Served with your choice of cheese & toppings
Gyro – Served on Pita bread with onions, tomatoes and a side of Tzatziki sauce (cool Greek Cucumber Yogurt sauce)
Beef – served on potato rolls. Condiments served on the side.
Advertising Sales Manager HEATHER BRADWIN Graphic Artist JAMES HOSLET
Sloppy Joes – Served with any toppings
BBQ Pulled Pork – Slowly cooked with BBQ sauce - Thursday Only! Hamburgers – Grilled & served with your choice of cheese & toppings Soups – Chili, Chicken Noodle, Vegetable Beef, Chicken Dumpling & Tomato Bisque
Let us Cater your next Event!
Philly’s Party Trays Sandwich Trays – Made with Ham, Turkey, or
General Manager / Advertising Director KAREN BEFUS
Salad, Chicken Salad, Egg Salad or Crab Salad.
TOPPINGS: Tomatoes, Onions, Pickles,
or Spinach
Rocky Rococo Pizza & Pasta . . . . . . . . . . . 8
MENU GUIDE is published by Gannett Wisconsin Custom Publishing. Contents of the section are for Action Reporter Media. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by means, electronic, mechanical, photocopying, recording or otherwise, without prior consent of Gannett Wisconsin Custom Publishing. For information, contact Heather Bradwin at at 920-907-7901.
MEATS: Turkey, Ham, Bacon, Roast Beef, Tuna
Small (30 Sandwiches) $29.99 Medium (60 Sandwiches) $57.99 Large (90 Sandwiches) $85.99
Cheese Trays – Made with Swiss, Cheddar, Pepperjack, made with or without sausage. Sausage available at an additional charge. Cracker Basket available for additional $8.95 Small (10”) $17.49
Medium (12”) $22.49 Large (14”) $31.49
X-Large (16”) $38.49
WI-5001791861
Veggie Trays: Made with Broccoli, Cauliflower, Carrots & Celery. Served with Dill or Ranch Dip $5.99/lb. Additional dips: $5.99/lb.
Wrap Roll-ups: Choose from Ham or Turkey and choice of either Ranch or Dill sauce, rolled up in a tortilla & cut into bite size pieces. Try a Chicken Salad Wrap as another option! (Choice of Seasoned tortillas: Tomato Basil, Spinach, Jalapeno or Flour)
Small Tray: $25.99 Large Tray: $41.99
4 ■ MENU GUIDE
Wednesday, May 14, 2014 | fdlreporter.com
Signature Burgers
Sizzling Platters
All burgers are fresh Certified Angus Beef patties and graded USDA Prime; include a side of Joe Chips
Italian Herb Chicken . . . 12.99 Grilled 10oz chicken breast served over sautéed broc-coli, onion, mushroom, and zucchini; topped with an Italian herb dressing; sided with roasted red potato
Morning Joe . . . 8.99 Topped with Morning Joe seasoning, smoked ham, cheddar, over easy egg, and bacon; served on a signature pretzel bun
Southwestern Chicken Fajita . . . 12.99 Grilled 10oz chicken breast served over sautéed onion, green Wisconsin Bacon Cheese . . . 8.99 Topped with provolone, swiss, bacon, and caramelized onion; served on a pepper, and tomato; sided with a bean and corn salsa and topped with a southwestern tomato sauce signature pretzel bun Garlic No. 7 . . . 14.99 Grilled 7oz sirloin marinated with Jack Daniels No. 7 whiskey and garlic; laid over Award Winning Fat Joe’s Special . . . 8.99 Topped with BBQ pulled pork and creamy coleslaw; served on a onion, mushroom, and asparagus; sided with roasted red potato signature pretzel bun Portabella Peppercorn . . . 14.99 Grilled 7oz sirloin marinated in a sage-peppercorn vinaigrette topped with portabella and onion; sided with mushroom pilaf Boxty . . . 8.99 Topped with smoked ham, swiss, and an onion-herb potato pancake; served on a signature pretzel bun Fiery Asian Shrimp . . . 13.99 Shrimp, celery, carrot, onion, broccoli, and mushroom; sautéed with a spicy garlic sauce; sided with lemon rice Queso Melt . . . 8.99 Topped with pepper jack, bacon, caramelized chipotle-onion, and Fat Joe’s Queso sauce; served on Texas toast Tuscan Shrimp . . . 13.99 Shrimp, mushroom, asparagus, tomato, and onion sautéed in a Tuscan sauce; sided roasted red potato Sweet & Salty . . . 8.99 Topped with swiss, bacon, and caramel apple; served on a signature pretzel bun Black & Bleu . . . 7.99 Topped with cajun seasoning, bleu crumble and caramelized chipotle-onion; served on a ciabatta bun Mushroom & Swiss . . . 7.99 Topped with double swiss, and portabella mushroom; served on a ciabatta bun Memphis . . . 8.99 Topped with Memphis seasoning, cheddar, bacon, and onion rings; served on a signature pretzel bun Average Joe . . . 6.99 Served on choice of bun Cheese . . . Add .50
Bacon . . . Add 1.00
Caramelized Onion . . . Add .50
Mushroom . . . Add .50
Specialty Sandwiches All sandwiches are sold with a side of Joe Chips Shrimp Po’ Boy . . . 8.99 Pan seared shrimp over romaine, tomato, onion crisps, and drizzled with chili zing sauce; served on a hoagie roll Smokehouse Reuben . . . 9.49 Smoked and slow roasted brisket topped with smoked cabbage, swiss, and smokey lime sauce; served on marble rye Tenderloin Steak . . . 9.49 Grilled house cut beef tenderloin topped with caramelized onion; served on a hoagie roll BBQ Pulled Pork . . . 7.99 Slow roasted pork slathered with Fat Joe’s BBQ sauce; served on a signature pretzel bun
House Cut Steaks Includes soup or salad and choice of one side Top your steak with mushrooms and onions or black and bleu your steak for 1.50 Ribeye ~Gluten Free~ Graded USDA Select 10oz . . . 16.99 14oz . . . 19.99 New York Strip ~Gluten Free~ Graded USDA Choice 10oz . . . 16.99 14oz . . . 19.99 Bacon Wrapped Tenderloin ~Gluten Free~ House Choice center cut tenderloin wrapped in hickory smoked bacon 8oz . . . 16.99 10oz . . . 18.99 Sirloin Filet ~Gluten Free~ USDA Choice top sirloin; cut to achieve a thick yet juicy steak 8oz . . . 15.99 10oz . . . 17.99 Herb Encrusted Prime Rib ~Gluten Free~ Slow roasted ribeye seasoned with thyme, rosemary, parsley, garlic, and other steak seasonings ~Served Fridays and Saturdays after 3pm while supplies last~ Skinny Joe 10oz . . . 17.99
Big Joe 14oz . . . 20.99
Fat Joe 18oz . . . 23.99
Prime Rib Dip . . . 9.49 Slow roasted prime rib topped with mushroom and provolone; served on a hoagie roll and dipped in au jus
~Please allow for longer cooking times when ordering medium-well to well on larger or thicker cut steaks~
Portabella Vegetarian . . . 7.99 Grilled, dijon marinated, portabella topped with caramelized onion, green pepper, and sundried tomato; served on a ciabatta bun
Seafood
Breaded Walleye . . . 9.49 Lightly breaded walleye topped with romaine; served on a signature pretzel bun
Includes soup or salad and choice of one side ~Salmon is sold medium-well unless asked for~
Fish Tacos . . . 7.99 Lightly breaded cod with romaine and a mango-pineapple salsa; served in soft shell flour tortilla with sriyachi sauce
Pan Fried Walleye . . . 16.99 12oz walleye filet lightly breaded and served over creamy coleslaw Coconut Curry Salmon . . . 17.49 ~Gluten Free~ 8oz seared Atlantic salmon over a bed of lemon rice; topped with coconut-curry glazed asparagus
Chicken Sandwiches
All sandwiches include a side of Joe Chips Caribbean Jerk . . . 7.99 Topped with Caribbean Jerk seasoning, pepper jack, and pineapple-pico de gallo; served on a ciabatta bun Garlic-Herb . . . 7.99 Topped with Garlic-Herb seasoning, mozzarella, mushroom, and green pepper; served on a ciabatta bun Tuscan . . . 7.99 Topped with mozzarella, mushroom, and grilled asparagus; served on a ciabatta bun
New England Grilled Shrimp . . . 15.99 ~Gluten Free~ 12 shrimp tails seasoned with Old Bay and grilled over a cedar plank Blackened Mango Cod . . . 15.49 ~Gluten Free~ 8oz blackened cod pan seared and served over lemon rice; topped with a mango-pineapple salsa Georgia Plank Salmon . . . 17.49 ~Gluten Free~ 8oz Atlantic salmon grilled on a cedar plank and topped with sweet pecan-peach glaze
Crispy Cordon Bleu . . . 7.99 Hand breaded and topped with smoked ham, swiss, and Fat Joes Queso sauce; Fried Breaded Shrimp . . . 15.49 12 panko breaded shrimp tails pan seared; served with chili zing sauce served on a ciabatta bun Parmesan Crusted Cod . . . 15.99 8oz cod coated with parmesan and pan seared in brown butter; served over mushroom pilaf and topped with a creamy herb tomato sauce Crispy or Grilled Average Joe . . . 6.99 Hand breaded or grilled to order; served on choice of bun
WI-5001791894
Cheese . . . Add .50
Bacon . . . Add 1.00
Caramelized Onion . . . Add .50
Mushroom . . . Add .50
Salmon Alfredo . . . 16.99 8oz grilled Atlantic salmon topped with mushroom and drizzled with a lemonparsley alfredo sauce
15 W Division St, Fond du Lac • (920) 933-3833 • www.fatjoesbarandgrill.com
MENU GUIDE ■ 5
fdlreporter.com | Wednesday, May 14, 2014
GRINDERS
HAM & CHEESE
5.95
ROAST BEEF
5.95
TURKEY
6.75
ham, cheese, lettuce tomatoes, mayo
REUBEN
7.75
HAM & TURKEY
6.75
CAJUN CHICKEN
6.75
CHICKEN PARMIGIANA
6.75
CHICKEN CORDON BLEU
6.75
BBQ CHICKEN
6.75
ROAST BEEF & CHEDDAR
5.95
TURKEY & SWISS
6.75
HAM, CHEESE & SALAMI
5.95
green peppers, onions, mushrooms, black olives, mozzarella, lettuce, tomatoes, mayo
ROAST BEEF COMBO
5.95
Consumption Advisory: of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
CUBAN GRINDER
6.75
6.75
SEAFOOD & CRAB
6.75
B.L.T
6.75
MEATBALL
5.95
marinated chicken breast broiled, onions, green peppers, cheese, lettuce, tomatoes, mayo
DOWNTOWN
seafood & crab, lettuce, mayo, tomatoes, mozzarella. bacon, cheese, lettuce, tomatoes, mayo
mancino’s wonderful meatballs, marinara, cheese, onions, green peppers
PIZZA GRINDER
pepperoni, pizza sauce, mozzarella cheese
1 N MAIN STREET FOND DU LAC. WI
6.75
PORK
6.75
TUNA
5.95
VEGGIE
5.95
pulled pork, barbeque sauce, cheese tuna, onions, cheese, lettuce, tomatoes, mayo.
920-923-3000 www.mancinosfdl.com
STARTERS
5.95
MANCINO’S CLUB
ham, turkey, bacon, cheese, lettuce, tomatoes, mayo bbq
SWEET POTATO FRIES
5.00
FILET MIGNON
ONION RINGS
4.00
6-ounce charbroiled certified Angus beef for the hearty appetite
BREADSTICKS
4.00
SICILIAN TENDERLOIN
4.00 5.00 6.00
1/4 POUND HAMBURGER
CHEDDAR NUGGETS
5.00
battered cheddar cheese nuggets
7.00
breaded chicken strips with honey dijon, bbq or ranch dipping sauce
5.95
roast beef with cheddar cheese, lettuce, tomatoes, mayo turkey, swiss cheese, lettuce, tomato, mayo ham, cheese, salami, lettuce, tomato, mayo ham, turkey, roast beef, cheese, lettuce, tomatoes, mayo ham, puled pork, cheese, mustard & pickles
8.00
6.95
Consumption Advisory: of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
Monday - Saturday 10:30 AM to 9:30 PM Sunday - Brunch 10:30 AM to 1:30 PM
CHICKEN ALFREDO
add cheese for .50
12.75
penne pasta with homemade alfredo sauce and tender chicken breast
add cheese for .50
SHRIMP SCAMPI
18.95
plump large white shrimp sauteed in garlic, butter, white wine, mushrooms and green onions
SCALLOPS
LASAGNA
tender scallops sauteed in a light basil cream sauce and finished
11.75
Try our friday night fish fry
PIZZA
Specialty 8” / 22” / 16”
Includes soup and salad bar
CHICKEN PARMESAN CHICKEN MARSALA
17.75
with asiago bread crumbs
CHICKEN
14.95 13.95 13.95
PRIDE
6.95 / 12.95 / 18.95
pepperoni sausage onion green pepper mushroom black olives ham
MEATLOVERS
6.95 / 12.95 / 18.95
pepperoni sausage ham beef
HAWAIIAN
5.95 / 11.95 / 17.95
pineapple ham
a tender, boneless chicken breast sauteed in olive oil, marsala
VEGGIE
wine, scallions and mushrooms
onion green pepper mushroom black olives
TACO
add bacon for 1.00
also available lettuce, tomato, onion and pickles
17.75
an 8-ounce rich and flavorful salmon fillet topped with lemon
substitute shrimp or scallops for just $2
red sauce, mozzarella and Parmesan cheese
7.95
SALMON beurre blanc
add meatballs for just $2
lightly breaded boneless chicken breast sauteed and topped with
includes chips or fries
5.00
9.75
tomatoes, fresh basil and garlic cream sauce
includes chips or fries
1/2 LB HAMBURGER
TOPPINGS Extra Cheese ~ Pepperoni~ Onions ~ Ham ~ Mild Pepper Rings ~ Bacon ~ Sausage ~ Mushrooms ~Green Olives ~ Salami ~ Black Olives ~ Pineapple ~ Fresh Tomatoes ~ Jalapeños ~ Meatballs ~ Ground Beef ~ Canadian Bacon ~ Green Peppers ~ Chicken ~ Tuna ~ Spinach
SEAFOOD
egg-washed boneless chicken breast adorned with sun-dried
add bacon for 1.00
1/3 LB HAMBURGER
8” 5.50 + .50 per item 12” 10.00 + 1.00 per item 14” 14.50 + 1.50 per item
Includes soup and salad bar
SPAGHETTI
MANCIBO CHICKEN
add bacon for 1.00
10 hot & spicy hot wings
WI-5001792480
chicken fajita strips, bbq sauce, mozzarella cheese with lettuce & tomatoes
layered with spinach, ricotta ,mozzarella, and our marinara sauce
BURGERS add cheese for .50
MINI TACOS
17.95
mushrooms and mozzarella cheese
includes chips or fries
CHICKEN WINGS
16.95
breading and sauteed in olive oil, topped with onions, peppers,
beer battered mozzarella cheese with marinara sauce
CHICKEN FINGERS
marinated chicken strips, ham, mushrooms, alfredo sauce, parmesan & mozzarella cheese
spaghetti noodles with homemade marinara or meat sauce
double filet just 22.95
garlic cheese bread with tomatoes
MOZZARELLA STICKS
23.95
13-ounces of certified Angus beef grilled to perfection
6-ounce certified Black Angus tenderloin breaded with italian
with garlic butter and mozzarella/provolone cheese
BUILD YOUR OWN PIZZA
marinated chicken strips topped with marinara sauce, green peppers, onions, mozzarella, parmesan cheese
PASTA
5.00
NEW YORK STRIP
DELIVERY We are committed to offering our customers the best in fresh quality food. We believe in supporting the community, and we love to hear your feedback to keep improving out service. We appreciate your patronage!
Includes soup and salad bar
GREEN BEAN FRIES
HILLBILLY BREAD
chicken fajita strips, green peppers, onions, savory cajun seasoning with lettuce, mozzarella, tomatoes, mayo
STEAKS
3.00
GARLIC CHEESE BREAD
ham, turkey, cheese, lettuce, tomato, mayo
Includes soup and salad bar
FRENCH FRIES
6 homemade fresh baked breadsticks with marinara
thin sliced steak covered with mushrooms, onions, green peppers, and topped with cheese, lettuce, tomatoes, mayo corned beef, sauerkraut, 1000 island dressing, swiss cheese.
CHICKEN
For reservations or carryout, call: 920-923-3000 or order online www.grubhub.com
ham, salami, sausage, mushrooms, onions, green peppers, cheese, lettuce, tomato, mayo
7.95
turkey, cheese, lettuce, tomatoes, mayo
ORDERING
6.75
STEAK
roast beef, cheese, lettuce, tomatoes, mayo
Mancino’s
GRINDERS
ITALIAN
fresh baked white or wheat bread
5.95 / 11.95 / 17.95 6.95 / 12.95 / 18.95
taco meat onion black olives salsa lettuce tomato
www.facebook.com/mancinosdowntown
GARLIC CHICKEN garlic parmesan sauce chicken
6.95 / 12.95 / 18.95
6 ■ MENU GUIDE
Wednesday, May 14, 2014 | fdlreporter.com
506 South Main Street Fond du Lac, Wisconsin 54935
Shop Local Shop Korneli’s! Includes 2 sides & a roll $5.39 Monday Tater Tot Casserole Tuesday Scallop Potatoes & Ham Wednesday Creamy Ravioli Thursday Salisbury Steak Friday Fish Fry
Friday Fish Fry Cod or Haddock Perch Shrimp
$11.99/lb $16.99/lb .79 each
Cod or Haddock Dinners 10 pc +2 sides & rye bread 20 pc +4 sides & rye bread
$16.99 $33.99
HAVE AN EVENT OR PARTY? LET US DO THE COOKING! If there is something on this menu you don’t see but would like, please inquire. For Specialty orders, please place order 3-5 days before event. WE HAVE CHAFERS, CROCK POTS, AND NESCOS.
Bucket of Chicken (Baked or Fried) Chicken Only Meal 8 pc $9.99 +2 sides & 4 rolls 12 pc $12.99 +2 sides & 6 rolls 16 pc $16.99 +2 sides & 8 rolls 20 pc $19.99 +2 sides & 8 rolls 50 pc $44.99 100 pc $85.99 200 pc $165.99
Korneli’s Pizza $15.99 $18.99 $23.99 $27.99
Rotisserie Chicken Chicken Only $6.99 Family Meal + 2 sides & 4 rolls
$12.99
Wings Wings With Bone In 79¢ each Boneless Wings 59¢ each Flavors BBQ, Buffalo, Sweet Chili, Hot and Honey Dipping Sauces Ranch, Honey Mustard, Sweet & Sour, BBQ
Side Choices Baked Beans Potato Wedges Mashed Potatoes & Gravy Baked Potato Twice Baked Potato Macaroni & Cheese Pepper Jack Mac & Cheese Vegetable of the Day Cole Slaw Potato Salad Pistachio Pineapple Fluff Korneli Kettle Potato Chips Korneli Tortilla Chips
$2.99/lb $2.99/lb $2.99/lb $1.99 each $1.99 each $3.99/lb $3.99/lb $2.99/lb $2.99/lb $3.99/lb $5.89/lb
(Take-N-Bake or Frozen) Pepperoni, Sausage & Cheese $5.95 each Brat $1.99 each Cheddarwurst 2/$2.00 or $1.29 each Hot Dog 2/$1.00 or .79 each Chicken Sandwich with cheese $1.79 Hamburger $2.99 Add cheese or bacon .50 each Cocktail Wieners $4.79/lb Cocktail Meatballs $4.79/lb Chili/Soup $1.99/small $3.98/large Mozzarella Sticks (6) $2.99 Chicken Strip (3) $2.99 Popcorn Chicken $2.49 Cheese Nuggets $2.49 Jalapeno Munchers (6) $1.59 Onion Rings $2.99/lb Chicken Basket $7.99 strips, wings & popcorn Korneli Sampler $6.99 Choice of 5 appetizers
Platters and Trays Cheese/Sausage starting at $15.99 Deviled Eggs $4.49/dozen Taco Dip Tray w/ Chips starting at $15.99 Spinach Dip w/ Chips $6.99/6 oz Sub Platter - Custom Made (can include egg & ham salad) Veggie Trays - Custom Made Cookie Trays - Custom Made
Varieties of Frozen Shredded Sandwich Meat – Turkey, Beef, Bourbon Chicken & BBQ Chicken Variety of Frozen Seafood
WE ACCEPT ALL COMPETITOR COUPONS! WI-5001788244
Lunch Specials
920-921-4900
MENU GUIDE ■ 7
fdlreporter.com | Wednesday, May 14, 2014
5 $ OFF 10 $ OFF
any order over $25
FREE SUPER SLICE with the purchase of a Super Slice & Medium Drink
any order over $50 On Sandwich/Party Platters Only!
Please present coupon when ordering. Not valid with other offers. Not available for delivery. PLU 201 FDLMG. Expires: 8/31/14
COUPON
WI-5001792512
920-322-0555
WI-5001791863
COUPON SAVINGS!
www.rockyrococo.com
1305 S. Main Street, FdL
00 OFF
ANY BILL OF $ 30 OR GREATER
Limit 2 per table and valid only Sunday - Thursday (not valid with other offers/coupons). Exp. 12/30/14
Buy $25 get $5 off
Buy any 2 Pizzas or Grinders,
Buy $50 get $10 off
get a 3rd FREE!
921-4900 - 506 S. Main St., FdL
Buy $100 get $20 off Buy $200 get $30 off Valid only on Korneli Kitchen items. Must present coupon to redeem. WI-5001788253
WI-5001791895
Good at both locations.
818 S. Main 926-9899
1 N. Main St. 923-3000
Expires 12/31/14
1OFF PIZZA LARGE 2OFF PIZZA
$ $
MEDIUM
APPETIZERS Cheese Lovers Sampler
(Mozza Stix, Cheddar Nuggets, Cheese Ravioli, Jalapeño Poppers, Mac n’ Cheese Wedges)
920-923-2300
41 N Main St, Fond du Lac JOESFOXHUT.COM
$9.95
Hot N’ Zesty Samples
$9.95
Veggie Sampler
$9.95
(Pepper Cheese Cubes, Jalapeno Poppers, Quesadilla Rolls, Jalapeno Bottle Caps)
(Breaded Mushrooms, Battered Cauliflower, French Fries, Onion Rings, Jalapeno Poppers)
$5.75 $5.75 $5.75
Eat. Drink. Gather. Cannot be combined with any other offer. Limit one certificate per visit. $5 Maximum. No cash back. Gratuity not included. Expires 12/31/14.
WI-5001791898
PIZZA Large Order
$4.75 $5.75 $6.75 $6.75 $6.75 $6.75 $6.75 $6.75 $6.75 $6.75 $6.75 $6.75 $6.75 $3.00 $3.75 $10.95 $10.95 $10.95
Number of Toppings
Small (8 in.) Medium (12 in.) Large (14 in.)
Cheese $6.75 1 $7.05 2 $7.35 3 $7.65 4 $7.95 5 $8.25 6 $8.55 7 $8.85 8 $9.15 Additional Toppings +.30
$11.35 $12.05 $12.75 $13.45 $14.15 $14.85 $15.55 $16.25 $16.95 +.70
$14.10 $15.00 $15.90 $16.80 $17.70 $18.60 $19.50 $2 $20.40 $2 $21.30 +.90
For Delivery Add $2.00 for first item For Extended Delivery Area Add $5.00 for first item
Nacho Cheese Sauce can be added to any appetizer for additional $1.00
Mexican Sampler
(Taco Bites, Quesadilla Rolls, Jalapeno Poppers, Pepper Cheese Cubes)
WI-5001791988
$9.95
$2.50 $3.00 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50 $3.50
40 EAST DIVISION STREET | FOND DU LAC,WI
Pizza • Appetizers • Dinners
APPETIZERS Small Order
920.933.3424
NOT VALID ON FROZEN PIZZA • EXPIRES 10/3/14
WI-5001792482
French Fries Onion Rings Mozzarella Stix Cheddar Nuggets Breaded Mushrooms Taco Bites Nacho Jalapenos Poppers Mac & Cheese Wedges Battered Cauliflower Battered Jalapeno Caps Pepper Cheese Cubes Fried Cheese Ravioli Mini Corn Dogs Garlic Bread Cheese Garlic Bread Chicken Wing Dittie Inferno Chicken Wing Spicy Quesadilla Rolls
COCKTAIL with the purchase of any entrée
WWW.TRINITYFDL.US
WI-5001791999
5
$
Call Ahead!
EACH
15 W Division St, Fond du Lac, WI.
EACH
920.933.3833
DINNERS Chicken Breast Fillets Perch Breaded Icelandic Cod Battered Walleye Breaded
Single Order $7.50 $10.25 $8.75 $10.25
Double Order $13.00 $16.50 $15.50 $18.50
All dinners come with French Fries, Coleslaw, Roll or Rye Bread All Double Orders are Double Chicken or Fish Only
41 N Main St, Fond du Lac www.joesfoxhut.com
Phone: 923-2300 or 921-9700 All prices and items are subject to change
WI-5001792510
8fdlreporter.com ■ MENU GUIDE | Wednesday, May 14, 2014