fdlreporter.com | Wednesday, May 16, 2012
menu guide
Wednesday, May 16, 2012
2012
menu guide
menus from around the area
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menu guide
Wednesday, May 16, 2012 | fdlreporter.comf
menu guide
2012
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Joe’s Fox Hut Bob’s Pizza The Black Perl Restaurant and Hall The Bagelmeister Hunters Point Hunt Club The Audubon Inn
8 Jim and Linda’s Lakeview Supper Club 9 Press Box 10 Ang an Eddies 11 Friar Tucks 12 Sebastian’s Steak House 13
Salty’s
15
Blanck’s Lake Aire Supper Club
16
Cabaret Supper Club
17 Nick N Willy’s Pizza 18 NorthWinds Supper Club 19
Gino’s Italian Restaurant
20
Rocky Rococo
Menu Guide is published by Action Reporter Media. Contents of this section are published for Action Reporter Media. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by means, electronic, mechanical, photocopying, recording or otherwise, without prior consent of The Reporter. For more information, contact Jen Memmel, advertising manager, at 920-907-7901 or e-mail jmemmel@fdlreporter.com. General Manager and Executive Editor / Richard Roesgen Advertising Manager / Jen Memmel
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Advertising Director / Lisa O’Halloran
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menu guide
fdlreporter.com | Wednesday, May 16, 2012
s ’ e Jo
Voted Best Pizza 1998-2012
FOX HUT
Cheese Lovers Sampler
APPETIZERS
3 Generations Serving Fond du Lac Since 1962
PIZZA
$9.50
(Mozza Stix, Cheddar Nuggets, Cheese Ravioli, Jalapenos Poppers, Mac n’ Cheese Wedges)
Mexican Sampler
$9.50
(Taco Bites, Quesadilla Rolls, Jalapenos Poppers, Pepper Cheese Cubes)
Hot N’ Zesty Sampler
$9.50
(Pepper Cheese Cubes, Jalapenos Poppers, Quesadilla Rolls, Jalapeno Bottle Caps)
Veggie Sampler
$9.50 Small Order Large Order French Fries $2.25 $4.25 Onion Rings $2.75 $5.25 Mozzarella Stix $3.10 $5.95 Cheddar Nuggets $3.10 $5.95 Breaded Mushrooms $3.10 $5.95 Taco Bites $3.10 $5.95 Nacho Jalapenos Poppers $3.10 $5.95 Mac & Cheese Wedges $3.10 $5.95 Battered Cauliflower $3.10 $5.95 Battered Jalapeno Caps $3.10 $5.95 Pepper Cheese Cubes $3.10 $5.95 Fried Cheese Ravioli $3.10 $5.95 Mini Corn Dogs $3.10 $5.95 Garlic Bread $2.75 Cheese Garlic Bread $3.50 Chicken Wing Dittie $5.25 $9.95 Inferno Chicken Wing $5.25 $9.95 Spicy Quesadilla Rolls $5.25 $9.95 Nacho Cheese Sauce can be added to any appetizer for additional $ .75
(Breaded Mushrooms, Battered Cauliflower, French Fries, Onion Rings, Jalapeno Poppers)
Sausage Pepperoni Canadian Bacon Hamburger Onions
TOPPINGS
Mushrooms Black Olives Green Olives Green Peppers Jalapeno Peppers
Single Order $7.00 $9.75 $8.25 $9.75
JOE’S DELUXE:
Sausage, Mushroom, Green Pepper, Onion
JOE’S VEGGIE:
For Delivery: Add $2.00 for first item.
Double Order For Extended Delivery Area: Add $5.00 for first item. $12.00 $17.50 Phone: 923-2300 $14.50 or 921-9700 $17.50
All dinners come with French Fries, Coleslaw, Roll or Rye Bread. All Double Orders are Double Chicken or Fish Only.
Shrimp Tuna Pineapple Extra Cheese Extra Red Sauce
Number of Toppings Small (8 in.) Medium (12 in.) Large (14 in.) Cheese.......................... $6.45 .................$10.65.................$13.20 1............................... $6.75 ................$11.35 ................$14.10 2 .............................. $7.05 .................$12.05.................$15.00 3 .............................. $7.35 .................$12.75................ $15.90 4............................... $7.65.................$13.45 ................$16.80 5 .............................. $7.95 ................$14.15.................$17.70 6 .............................. $8.25 .................$14.85 ................$18.60 7 .............................. $8.55 .................$15.55 ................$19.50 8 .............................. $8.85 ................$16.25.................$20.40 Additional Toppings..........+ .30 ..................+ .70 .................. + .90
Mushroom, Black Olive, Green Pepper, Onion
DINNERS Chicken Breast Fillets Perch Breaded Icelandic Cod Battered Walleye Breaded
3
ALL PRICES AND ITEMS ARE SUBJECT TO CHANGE
4
menu guide
Wednesday, May 16, 2012 | fdlreporter.comf
25 East Merrill Ave., Fond du Lac 922-6505 - or - fax 922-6848
Fast Free Delivery to the areas of Fond du Lac Celebra and North Fond du Lac ting
42 Year s of B
FRESH PIZZAS
BAKED PIZZAS YOUR CHOICE OF TOPPINGS: • Sausage • Black Olives • Green Olives • Green Peppers • Garlic Chicken • Canadian Style Bacon • Tomato • Onion • Pepperoni • Jalapeno • Mushroom • Shrimp • Hamburger • Pineapple • Tuna
CRISPY THIN
Small 10”
Medium 12”
Cheese 8.00 10.50 One ingredient 8.75 11.00 Two ingredients 9.00 11.50 Three ingredients 9.50 12.00 Four ingredients 10.00 12.75 Each added ingredient or Extra Cheese .50 .75 1.00 1.25
Medium 12” 11.50 12.25 12.75 13.25 13.50
BUY ONE – GET ONE FREE
X-Large 16”
NO COUPON NECESSARY (Limit Two Ingredients) • Ready for you to bake
14.25 15.25 16.00 16.75 17.50
17.75 18.75 19.75 20.75 21.50
Cheese One Ingredient Two Ingredients Additional Ingredients on each pizza Shrimp counts as TWO Ingredients
FROZEN PIZZAS
Medium 12” Large 14” X-Large 16” Deluxe 10.00 12.75 17.50 21.50 Sausage, Mushroom, Green Pepper & Onion Pepperoni Special 9.50 12.00 16.75 20.75 Pepperoni, Mushroom, Green Pepper Vegetarian Pizza 10.00 12.25 17.50 21.50 Mushroom, Onion, Green Pepper, Black Olive Super Deluxe 11.50 15.25 20.50 25.25 Canadian Style Bacon, Pepperoni, Sausage, Mushroom, Green Pepper, Black Olive & Onion
DEEP DISH
YOUR CHOICE OF TOPPINGS: • Sausage • Black Olives • Green Olives • Green Peppers • Garlic Chicken • Canadian Style Bacon • Tomato • Onion • Pepperoni • Jalapeno • Mushroom • Shrimp • Hamburger • Pineapple • Tuna
Large 14”
DELUXE PIZZAS Small 10”
Cheese One Ingredient Two ingredients Three ingredients Four Ingredients
usiness
Large 14” 16.00 17.00 18.00 18.50 19.00
Sausage
Medium 12” 10.50 11.00 11.50
Large 14” 14.25 15.25 16.00
.75
1.00
BUY ONE OR A DOZEN
Medium 12” 5.50
Call in advance for special orders!
SANDWICHES & SIDE ORDERS
NEW Apple Sticks ................................................................................4.50 Bread Sticks with sauce .....................................................................3.50 Cheesy Bread Sticks with sauce .......................................................4.50 Pizza Burger.........................................................................................3.75 Italian Sandwich ..................................................................................5.25 Garlic Bread ..........................................................................................3.00 With cheese .......................................................................................5.00 Hot Inferno Wings – 6 pc. Order .......................................................5.00 Honey Barbecue Wings - 6 pc. Order...............................................5.00 Hamburger...........................................................................................3.50 Cheeseburger......................................................................................3.75 • Also Sodas to Go! • Delivery or Take-Out! • MINIMUM ORDER OF $10.00 FOR DELIVERY
FRENCH BREAD PIZZA With one topping of your choice …. One piece 5.80 … two pieces 7.00
* PRICES INCLUDE TAX
Don’t forget – For Pick-Up or FREE Delivery of Pizzas, Call 922-6505 FREE DELIVERY: Daily 4:00 p.m. to Closing • NOON DELIVERY: Wednesday thru Saturday
WI-5001492125
(MINIMUM ORDER of $10.00 For Delivery)
New It Apple Stem icks $4.50
menu guide
fdlreporter.com | Wednesday, May 16, 2012 APPETIZERS
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SATURDAY SPECIALS
Perls Party Platter A generous serving of your own potato skins, mozzarella crisps, french fries, spinach & artichoke dip, & both boneless & traditional wings tossed in your favorite sauce. A party pleaser! - 24.99
Mussels 1 pound of fresh sauteed mussels in a chipotle butter - 7.99
Certified Angus beef tenderloin char grilled to your liking & served with garlic mashed potatoes & fresh vegetables - 8.99 OR try all you can eat for just 17.99 Chicken Carruso Chicken breast sliced & sauteed with fresh garlic, then deglazed with sherry wine & reduced in a marinara asiago cream sauce. Tossed with fettuccine - 15.99 Chicken Mediterraneo Chicken breast sauteed with fresh herbs then finished with sliced roma tomatoes, sun dried tomatoes, fresh basil and
Bacon & Cheddar Potato Skins Homemade skins stuffed with bacon, green onion & cheddar cheese then baked to a golden brown. - 5.99
fresh garlic in a feta cheese wine reduction sauce. Served with your choice of two sides - 15.99 Chicken Andre
Crab Stuffed Mushrooms Fresh mushroom caps stuffed with a succulent crab stuffing & roasted to perfection. Served with a parmesan crisps. - 8.99
Classic Onion Rings Breaded onion rings fried to a golden brown. - 6.99 Wisconsin Veggie Combo Platter Beer-Battered cauliflower, breaded cheese stuff broccoli, deep fried green beans & onion rings. - 7.99 Spinach & Artichoke Dip Artichokes & spinach in a creamy cheese blend. Served with toasted flat bread. - 7.99 Wonton Mozzarella Crisps Wonton wrapped mozzarella cheese sticks, deep fried & served with a side of marinara sauce. - 6.49 Bruschetta Diced roma tomatoes, fresh basil, garlic, diced sun-dried tomatoes, onions & feta cheese tossed with olive oil & piled on toasted asiago flat bread with a balsamic drizzle. - 7.49 Nachos Generous serving of chips topped with ground beef & smothered in nacho cheese, fresh tomatoes, onions , black olives & jalapeños. - 6.99
WINGS
Traditional Wings Fresh jumbo chicken wings fried & tossed in your favorite sauce 8 wings 5.99 24 wings 15.49 16 wings 10.49 50 wings 31.99 Boneless Wings Breaded chicken breast tossed in your favorite sauce 8 wings 6.49 24 wings 15.99 16 wings 10.99 50 wings 31.99 Ranch, Blue cheese and Celery upon request Signature Wing Sauces Garlic Parmesan, B.B.Q Ranch, Caribbean Jerk, Mild, Hot, Spicy B.B.Q., B.B.Q., Honey B.B.Q., Thai Chili Lime, Medium, Spicy Garlic, Hot, 911 Hot, Cheesy Buffalo, Raspberry Jalapeño. Wing Wed. All you can eat wings & fries 4 to 9 pm - $7.99
FISH FRY FRIDAY
Fish fry items served with your choice of french fries or American potato salad, coleslaw, & rye bread. Add our fresh soup & salad bar for just 2.99! Fresh Breaded Perch 6 oz. - 11.29 10 oz. - 14.69 Beer-Battered Haddock 6 oz. - 10.99 10 oz. - 14.69 Poorman’s Lobster 6 oz. - 9.99 10 oz. - 13.69 Combo Plate Your choice of two 6 oz. portions: breaded perch, beerbattered haddock poorman’s lobster, or shrimp.
EARLY BIRD SPECIAL Friday 3:30 - 5:30 • Try any one for just 8.99 4 oz. Fresh Breaded Perch 4 oz. Beer-Battered Haddock 4 oz. Poorman’s Lobster
All Burgers, Wraps and Sandwiches come with Your Choice of French Fries or Potato Skins. Add Soup and Salad for $2.99 New ~ Western Burger ½ pound Certified Angus beef grilled with steak sauce, topped with onion rings, mashed potatoes, lettuce, tomatoes, onion & your choice of cheese. All-American Perfection - 8.99 Fish Sandwich Beer battered haddock stacked with cheese, lettuce, tomato & onion with a side of tartar sauce served on a buttery baked bun - 7.49 Classic Grilled Chicken Chicken breast char grilled with your choice of cheese. Served on a buttery baked bun with lettuce, tomato & onion. Mayo or BBQ on the side - 7.49 New - Chicken Fajita Quesadilla Chicken with roasted peppers & onions, & mozzarella & cheddar cheeses melted on a flour tortilla, Served with a southwest ranch - 7.99 Chicken Bruschetta Wrap Grilled chicken, mozzarella cheese, freshly prepared bruschetta salsa, lettuce, onion & pesto aioli with a balsamic drizzle wrapped & finished on the grill - 7.69 Buffalo Chicken Wrap Spicy buffalo chicken, lettuce, tomato, onion & our own bleu cheese dressing, wrapped up & finished on the grill - 7.49 Smoked Turkey Panini Panini Bread smothered with spinach & artichoke spread, layered with smoked turkey, lettuce, tomato and onion - 7.49 New - Four Cheese Grilled Panini Mozzarella, swiss, cheddar & American cheeses melted with roasted tomatoes & onions on grilled panini bread - 6.99 Portabella Sandwich Char grilled, Italian herb marinated portabella mushroom, topped with bruschetta salsa, asiago cheese, lettuce, onion & pesto aioli. Served on a buttery baked bun - 7.99 New - Patty Melt ½ pound Certified Angus beef smothered with onions & grilled with your choice of melted cheese between two pieces of texas toast - 7.29 Voted Best Sandwich -Tenderloin Sandwich Char grilled Certified Angus Tenderloin topped with a garlic aioli & caramelized onions - 9.49 Classic Burger ½ pound Certified Angus beef char grilled to your liking & topped with your choice of cheese, served on a buttery baked bun with lettuce, tomato & onion - 7.29 Pizza Burger ½ pound angus burger grilled with pizza sauce, pepperoni & mozzarella cheese. Topped with lettuce, tomato & onion on a buttery baked bun - 7.99 Cajun Chicken Sandwich A blackened chicken breast topped with lettuce, tomato, onion & a southwest ranch. Served on a buttery baked bun - 7.69 Bruschetta Chicken Sandwich A grilled chicken breast topped with freshly prepared bruschetta salsa, pesto aioli, mozzarella cheese, lettuce & onion, with a balsamic drizzle - 7.69 Ham & Swiss on Rye Honey baked ham with melted swiss on toasted rye - 6.99 BLT Flat Bread Club Bacon, lettuce & tomato with ham & turkey piled high on grilled flat bread - 6.99
All kid’s dinners include french fries & drink - 4.99 Pasta Marinara Mini Corn Dogs Grilled Cheese Cheese Pizza Boneless Chicken Wings
DAILY SPECIALS Tuesday - 1/2 price pizza & breadstick combo $2 Tap Pints & Rail Mixers
Chicken breast sauteed with fresh mushrooms, artichoke hearts, mozzarella cheese & garlic in a creamy white wine sauce. Served with your choice of two sides - 16.99
Fettuccine Jambalaya
Shrimp, chicken & Italian sausage with fresh garlic, basil, green onions, diced roma tomatoes, peppers & chipotle, sauteed with white win then simmered in shrimp stock with a marinara sauce & tossed with fettuccine - 16.50
Wednesday - AUCE Wings & Fries $3 Captain, Malibu, Soco, Kessler Pints
Side Choices Baked Potato, Potato Skins, Garlic Mashed, French Fries, Cole Slaw, Fresh Vegetables, Pasta Marinara, Fresh Fruit
Thursday - Chef’s Choice Prime Rib $2 Shots & $3 Bombs
SPECIALTY PIZZAS & CALZONES
Friday - Fresh Fish Fry & Chef’s Special
Saturday - Fresh Hand Cut Certified Angus Beef Tenderloin Filet & AUCE Tenderloin & Chef’s Specials Sunday - Chef’s Specials 11am - 8pm $2 Tap Pints & Rail Mixers
Enjoy Happy Hour Daily from 3:00 - 5:00 $1 off Tap Beer & Rail Mixers & Buy One Get One Free Appetizers!
ENTREES
All Dinners Include Soup & Salad Coconut Encrusted Mahi Mahi Pan seared Mahi Mahi encrusted with coconut then finished with a tropical fruit salsa & drizzled with a coconut rum & papaya sauce. Served over wild rice - 18.99 Baked Haddock A Haddock filet baked with white wine, butter & fresh lemon then seasoned & baked to perfection. Served with clarified butter & your choice of two sides. - 15.99 New - Grilled Swordfish ala Greque Grilled swordfish topped with a creamy feta cheese sauce, with green onions, roma tomatoes, capers, fresh basil, sun dried tomatoes & a pinch of lemon zest. Cooked to your desire & served over wild rice surrounded by a green onion oil. - 16.99 Land and Sea 8 oz. Certified Angus beef Tenderloin filet served with your choice of baked haddock or shrimp any way you want them! Served with your choice of two sides - 20.99
Dough made fresh daily from scratch! Chicken Alfredo
A special treat! Sauteed chicken & mushrooms with our own creamy alfredo sauce
Small - 7.99 Medium - 15.99 Large - 20.99 Perl’s Special - Pepperoni, sausage, mushrooms, black olives, onions, green peppers, & extra cheese Small - 9.99 Medium - 17.99 Large - 22.99 Margherita - Sliced roma tomatoes with extra virgin olive oil & fresh basil Small - 8.69 Medium - 14.99 Large - 18.99 Barbecue Chicken - Dare to be adventurous! Sauteed chicken in Sweet Baby Rays barbecue sauce & topped with red onions Small - 7.99 Medium - 15.99 Large - 20.99 Meat Lovers - A hearty treat! Pepperoni, sausage, ham & seasoned beef Small - 9.99 Medium - 17.99 Large - 22.99 Hawaiian - A combination of ham & pineapple. This one is sure to make you hula! Small - 7.99 Medium - 13.99 Large - 17.99 Vegetarian - Mushrooms, black olives, onions, bell peppers & fresh tomatoes Small - 7.99 Medium - 15.99 Large - 20.99 Pepperoni, Sausage, Ham, Bacon, Chicken, Mushrooms, Black Olives, Green Olives, Onions, Green Peppers, Tomatoes, Green Onions, Artichoke Hearts, Pineapple, Jalapeños, Sauerkraut, Feta Cheese, Fresh Garlic & Fresh Chopped Basil.
All of our steaks are 100% Certified Angus Beef! Fresh cut & char grilled to your liking, its the tastiest, juiciest beef available! Filet Mignon 8 oz. Certified Angus beef tenderloin Filet char grilled to your liking & served with your choice of two sides - 17.99 New Orleans Ahi Tuna Pan seared cajun-blackened tuna finished with sauteed shrimp, fresh garlic, red onions, diced tomatoes & peppers in a cajun cream sauce. Served over wild rice - 17.99 Shrimp Tender shrimp sauteed in garlic and lemon wine sauce, & finished any way you want them! Offered sauteed, cajun-style or beer battered & fried to a golden brown. Served with your choice of two sides. - 15.99 Angus Ribeye 14 oz. Certified Angus beef tender ribeye char grilled to your liking served with your choice of two sides - 18.99
Call or ask about booking our banquet hall, party room or deck for your special occasion.
Call 920-322-8800
TODAY!
W3675 Hwy. WH, Malone, WI • www.perlscountryinn.com • Tues. to Sat. 3 p.m. to Midnight; Sun. 11 a.m. to 10 p.m.
WI-5001499210
Breadsticks Freshly made breadsticks tossed in a garlic & asiago cheese. Served with a balsamic garlic oil - 6.99
BURGERS, WRAPS & SANDWICHES FOR THE KIDS
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menu guide
Wednesday, May 16, 2012 | fdlreporter.comf
Subs In The Round FREE
Menu
Sandwiches
Tortilla Wraps
Cream Cheese Peanut Butter Butter PB & J Hummus Egg Breakfastmeister
Made on your choice of spinach, plain or sun-dried tomato & basil tortilla and served with a pickle spear
Breakfastveggie
Smoked turkey, bacon, meister sauce, lettuce, tomato & provolone.
Sausage & egg Bacon & egg Ham & egg
Our signature chicken salad, cream cheese, lettuce, green pepper, jalapeno and American cheese.
Egg, bacon, ham, onion, green pepper, tomato, American cheese Egg, green pepper, tomato, onion, American cheese
Party Platter Bit O Bagel
An 18” platter chocked full of bite size pieces of bagel with your choice of our delicious half pound tubs of cream cheese. Serves 15 to 20 people
Bit O Bagel Mini
Teriyaki Chicken
Marinated chicken, garlic herb cream cheese, lettuce, onion, sprouts & provolone cheese rolled up on your choice of tortilla.
Grilled Chicken Breast
Grilled chicken, lettuce, tomato, provolone, meister sauce and vinaigrette rolled up, drizzled with olive oil and grilled.
Turkey Club
Chicken Salad Vegan Special
Hummus spread with every veggie we can muster up
Create A Wrap
Your favorite Bagelmeister fixins made your way!
Grilled Panini
Sandwiches on Italian bread, seasoned grilled to perfection and served with a pickle.
A smaller version of our most popular platter with one cream cheese. Serves 10 to 20 people
Tuscany Ham
Sweet Treats
Smoked Turkey
Same as the Bit O Bagel using our sweetest bags only. Serves 15 to 20 people.
Deli Express
Shaved ham, lettuce, tomato, pesto, artichoke & provolone. Shaved smoked turkey, tomato, lettuce, pesto, artichoke and provolone.
Tuna Melt
Our homemade tuna with American cheese.
An 18” platter full of a variety of our delicious bagel sandwiches. Serves 7 to 12 people
Ham & Cheese
Wrap Express
Grilled Chicken Breast
A platter full of halved, tortilla wrap sandwiches. Serves 7 to 12 people
Other Platters as marked
18 or 12” platters made to your liking
Box Lunches
The Bagelmeister caters box lunches for your luncheon meeting, office party, bus trip, or whatever.
Each box lunch includes:
Sandwich, dessert, drink, side salad, chips and all the condiments Pick up a box lunch menu / order form at the Bagelmeister or call and we’ll fax one.
Sandwiches
Bagelmeister favorites served on your choice of bagel, bred or croissant roll and comes with a pickle
Bagelmeister
Ham and turkey with mayo, lettuce, onion, tomato, cukes, sprouts and cheese.
Lighthouse
Smoked turkey with mayo, lettuce, tomato, cukes, provolone cheese topped with alfalfa sprouts.
Veggie Garden
Salad dressing, lettuce, tomato, cukes, onion, green pepper and alfalfa sprouts.
Tuna Salad
Our delicious house recipe made fresh and sure to please.
Chicken Salad
Chicken breast cubed and mixed with a variety of fresh veggies.
BLT
Bacon, lettuce and tomato.
Turkey Club
Turkey and Bacon with mayo, lettuce, tomato, and provolone cheese.
Lox
Salmon, cream cheese and red onion on a bagel of your choice.
Al-A-Carte
WI-5001494891
Since 1997
Shaved ham with your choice of cheese. Chicken breast, roasted red pepper, lettuce, pesto and provolone cheese.
Beef & Swiss Deluxe
Seasoned roast beef, lettuce, green pepper, pesto and Swiss cheese.
Grilled Cheese
Our version of the great American classic.
Roma Tomato
Lettuce, tomato, basil and provolone cheese.
Veggie Special
Lettuce, tomato, onion, green pepper, artichoke, roasted red pepper and provolone cheese.
Soup & Salad Soup Chili (seasonal) Chef Salad Garden Salad
Ice Cream Cone Sherbet Sundae Shakes
Espresso Bar Daily Brew Espresso (two shots) Cappuccino Latté Chia Latté Mocha Latté White Mocha Latté Americana Italian Soda Tea Bag Steamer Apple Cider Hot Chocolate Java Freeze Espresso Freeze Mocha Ice Rage Vanilla Latté Ice Rage Smoothie ( strawberry or mango)
Baked Goods Bagels (15 baked from scratch flavors) Baker’s Dozen Monday Madness Dozen Pastry Cookies Carrot Cake Cinnamon Rolls Biscotti Brownies Muffins Breads as marked
Sides
Cole Slaw Potato Salad Hummus Cream Cheese Potato Chips
Schmears s Packed in 1/2 pound tubs
Cream Cheese
10 flavors in regular and low fat
Hummus
110 S. Main St. • Phone 926-0046 • Fax 926-0133
menu guide
fdlreporter.com | Wednesday, May 16, 2012
7
Open to the Public
Come check out the view from our outdoor patio and tiki bar! FISH FRY MENU
DINNER MENU
Serving 11:00am – 9:00pm Friday and 4:00pm – 8pm Wednesdays Reservations for inside dining is recommended after 4:00 As a courtesy to waiting diners, please relinquish your table as soon as you are through eating, Thank you!
Burgers ¼ Pound Hamburger ...................... $5.00 ¼ Pound Cheeseburger .................. $5.50
Featured Appetizer Seafood Combo ..................................................................... $9.99 (Clam Strips, Shrimp, Calamari and Scallops)
All dinners include Cole Slaw, Marble Rye Bread and your choice of French Fry, Potato Salad or Potato Pancake.
Perch – Butterfly Pieces
Haddock – Deep Fried
3 piece ..................................... $11.99 5 piece ..................................... $15.99 8 piece ......................................$19.99
3 piece ......................................$10.50 6 piece ......................................$13.50
Appetizers & Snacks
Sandwiches
Brew City Onion Rings .................... $4.25 Mini Corn Dogs .............................. $5.75 8 Piece Chicken Wings .................. $7.50 Chicken Tenders ............................. $6.50 Mozzarella Sticks ........................... $6.25 Jalapeno Bottle Caps ..................... $3.75 French Fries ................................... $2.50 Cheese Curds ................................ $4.75 Combo Basket ................................ $7.95
Grilled Chicken .............................. $7.95
(O-Rings, Corn Dogs, Mozzarella Sticks & Jalapeno Bottle Caps)
Sauces available upon request: BBQ, Ranch, Blue Cheese, Marinara & Sour Cream.
(Served with lettuce, tomato, provolone cheese and mayo on the side)
Perch Sandwich ............................. $7.00 (2 butterfly pieces on Sheboygan hard roll)
Crispy Chicken ............................... $6.95 (Served with lettuce, tomato, provolone cheese and mayo on the side)
Pizza Burger .................................. $5.50 Hot Dog ......................................... $4.25 Add fries to any Sandwich ............ $2.00
Joe's Fox Hut Pizza Cheese Sausage
Lighter Options
Pepperoni
Grilled Salmon Salad ..................... $7.50 Baked Haddock (Served with sliced almonds and your choice of dressing) 3 piece ....................................... $11.25 Grilled Chicken Salad ..................... $8.50 6 piece ....................................... $14.25 (Served with sliced almonds and your choice of dressing)
Dressing Choices: Honey Dijon, Raspberry Vinaigrette, French, Ranch or 1000 Island)
Grilled Salmon 4 oz .............................................. $9.99 8 oz ............................................ $12.99
Beer Battered Shrimp 10 piece ..................................... $10.99 More dinner options below!
Desserts Orange Strawberry Dream Cake ...........$5.50 Lemon Triply Berry Mascarpone Cake ...$6.00 Hot Fudge Sundae Cheesecake ...........$6.00
9 2 0 . 5 8 6 - 3 9 35 | W6 7 0 9 Co u n t y Roa d F | B rownsville , W I 53006-1118
12”............................ $8.50 9”............................ $5.50 12”............................ $9.50 6”............................ $5.50 12”............................ $9.50 6” ........................... $5.50
WI-5001496171
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menu guide
Wednesday, May 16, 2012 | fdlreporter.comf
Jim And Linda’s Lakeview Supper Club In Business for Over 33 Years!
Dinner is served from 5:00p.m. through 9:00p.m. Tuesday thru Saturday.
Starter
Nightly Specials!
Add soup & salad bar to an appetizer. 4.95
Crab Cakes Artichoke Spinach Dip
9.95 Haystack Onions 7.95 Bruchetta
6.95 8.95
Salads & Soup
Salads are made with local produce whenever possible
Soup and Salad Bar Chicken Caesar Salad House Salad
8.95 House Soup 9.95 5.95
Bowl 3.50 Cup 2.50
Entrees
Entrees served with choice of soup or salad
10oz Filet Dry Aged Ribeye Herb Crusted Pork Salmon
26.95 24.95 16.95 18.95
Shrimp Scampi White Truffle Ravioli Artichoke Chicken Jaeger Schnitzel
14.95 11.95 13.95 19.95
Bacon wrapped Pork Tenderloin w/fire roasted apples Steak and Lobster combo (Thursdays) Fish Fry- incl. Parmesan Crusted Walleye (Fridays) Perch and Prime Rib combo (Saturdays) And Much Much More!
Bar Menu
Sandwiches served with our house made soup, side salad, coleslaw or fries
Burger Bacon Cheese Burger Black and bleu
7.95 Steak Sandwich 11.95 8.95 Audubon Chicken Sandwich 7.95 8.95
• Nightly Specials • Restaurant & Bar
Nightly Dinner specials prepared by Executive Chef Earl Gesling
Tuesday Burger Night 7.95 burger special Plus 2.00 Wisconsin microbrews taps Thursday Date Night Grab your partner or friend and join us for Date Night. Share an appetizer, order 2 entrées with soup or salad, and share a dessert. All for only $35 per couple. www.AudubonInn.com
Wednesday Wine and Dine Half Off all bottles of wine with your dinner
Telephone: (920) 795-4116 W3496 County W, Malone , WI 53049 Open six days a week:
Friday Fish Fry
Tue. - Thur.: 4:00 pm - 10:00 pm Fri. & Sat.: 3:30 pm - 10:00 pm Sun.: Open at 2 pm Serving from 3:00-9:00PM
All you can eat Beer Battered or Baked Alaskan Cod 10.95 Perch Dinner 12.95 Sides include: Choice of Homemade French Fries, German Potato Salad, Potato Pancake or Wild Rice. Also includes Family Style Salad Trio, Tartar Sauce, Cheddar Biscuits and Marble Rye Bread.
45 North Main Street, Mayville, Wisconsin 53050 Please call 920-387-5858 if you would like to reserve a room. Menu and prices subject to change.
WI-5001498852
Open 7 days a week Memorial Day - Labor Day!
menu guide
fdlreporter.com | Wednesday, May 16, 2012
PRESS BOX
PRESS BOX M
NOW FORMING!
SUMMER VOLLEYBALL LEAGUES
• Monday - Mens Teams • Wednesday - Womens Teams • Sunday, Tuesday, Thursday, Friday - Morning Leagues & Co-Ed Teams
7am ‘til Closing
Sandwiches
2 Indoor Heated Sand Courts Reserve for Parties & Court Rental
Hamburger ........................... $2.75 Cheeseburger........................ $3.00 Double Cheeseburger............ $4.00 Angus .................................... $4.00 Angus with Cheese ............... $4.50 Chicken ................................. $4.00 Chicken with Cheese............. $4.50 Ham & Cheese ...................... $3.25
4 OUTDOOR COURTS FORMING END OF MAY!
WEDNESDAY HORSESHOE Watch ALL LEAGUES Sporting Events on HD TVs!
Call 921-9677 or 921-3273 Have Fun While Getting a Workout! Owners: Bob and Vicki Diener
Bob’s Pizza
WI-5001492651
PRESS BOX
E N U Appetizers
Mini Tacos ............................. $3.00 Poppers................................. $3.00 Chicken Strips....................... $3.50 with Cheese ...................... $4.00 French Fries .......................... $2.50 with Cheese ...................... $3.00 Onion Rings .......................... $2.50 Nachos .................................. $3.00 Buffalo Wings (Variety of Sauces) 8 - $6.00 Combination Platter............. $6.00
NOVICE TO EXPERT DIVISIONS EACH NIGHT
OPEN
9
Sausage ................................. $7.75 Pepperoni ............................. $8.00 Sausage & Mushroom ........... $8.00 Deluxe................................... $8.50
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menu guide
Wednesday, May 16, 2012 | fdlreporter.comf
Text G458 to 36000 Soon To Be World Famous Pizza!
Chicago Favorites: Chicago Dogs, Italian Beef, Chicago Style Pizza, Calzones and more!
16” Large
Thin
$9.95
$11.95
$13.95
Hand-Tossed
$10.95
$12.95
$15.95
Chicago-Style
$11.95
$13.95
$16.95
Extra Topping
920.929.8909
We Can Meet All Your Pizza Needs...
$1.00
$1.25
$1.50
Toppings Sausage, Pepperoni, Canadian Bacon, Bacon, Tomato, Black Olive, Pineapple, Mushroom, Green Pepper, Onion, Spinach, Garlic
14” Medium
16” Large
Thin
$13.95
$!6.95
$19.95
Wed-Fri 11-8 • Saturday 4-8
Hand-Tossed
$16.95
$19.95
$21.95
Made by Boxcar Eddies Formerly Bellafini’s
Chicago-Style
Pan style with Sauce on top Takes 30 mins
$17.95
$20.95
$22.95
Cheese Sausage Pepperoni Sausage & Pepperoni BBQ Chicken Bacon & Chicken Meat Lovers Deluxe (Sausage, Mushroom, Onion, Green Pepper)
Spinach, Garlic & Tomato Dipping Fries & Sauce
Pizza Products
One Pound Dough Ball Sauce Packet (makes 18 pizzas)
7/11 Ground Tomato product #10 (makes 18 pizzas) Case of 6
$5.95 $6.50 $6.50 $7.50 $9.45 $9.95 $9.95 $9.95 $8.95 $6.95
Makes one 9” Chicago style pizza. Includes 1/2 pound cheese, one pound dough and 8 oz sauce. Extra toppings each $1.00
Chicago Favorites
$4.95
The #1 Chicago Favorite, served on perfectly baked French bread. We recommend adding Mozzarella Cheese and hot peppers $4.85 Mozzarella Cheese $.25 Hot Peppers $.25
Plain Hot Dog
Real all beef Red Hot hot dog on a steamed bun.
$2.50
With everything - includes real all beef Red Hot hot dog, mustard, relish, freshly chopped onions, sliced red ripe tomatoes, kosher pickle, sport pepper, and celery slat all piled perfectly onto a steamed bun. $2.95 Italian Sausage $3.95 Polish Sausage $3.95 The above sandwiches all built to you liking!!
BLT
Italian Beef & Italian Sausage
$6.95
Red sauce upon request.
Bacon, Lettuce, Tomato, Mozzarella Cheese and Pizza Sauce. Topped with Salad Dressing
All hot dogs and sandwiches include potato chips and kosher pickle spear.
Bacon Chicken Ranch
Lunch Specials
Ranch Sauce, Bacon, Chicken, Onion, Mushroom, Garlic, and Mozzarella Cheese.
Meat Lovers
Sausage, Canadian Bacon, Pepperoni, and Bacon. Over 1/2 pound of meat.
Taco Pizza
Black olive, Onion, Taco Meat and Seasoning, Tomato, Pizza Sauce, Monterey Jack and Cheddar Cheese. Pineapple, Canadian Bacon, Mozzarella Cheese and Pizza Sauce.
BBQ Chicken
$5.95 $23.95 $9.00
Customer Favorite Calzone
Cheese, Spinach, Tomato in a garlic butter sauce
Combo
Hawaiian
$1.75 $5.95
Pizza dough stuffed with cheese, pizza sauce and up to 2 of your favorite ingredients. Extra topping $.75
Chicago Style Hot Dog
12” Small
Make It A Family Night, Take Home a 12” Fresh Dough on Take and Bake
Calzones C l $5.95 $5 95
Italian Beef Sandwich
Specialty Pizzas
Owned and Operated by Ang and Ed Antkowiak
Pizza Kit
14” Medium
Pan Style with Sauce on Top Takes 30 mins
7 14th Street • Fond Du Lac, WI
Lunch/Dinner Dine In/ Pick Up Take and Bake Pizzas Frozen Pizzas Fundraising Wholesale Pricing Consulting for Your Business
12” Small
to receive a FREE order of breadsticks with your purchase!
Sweet Baby Rays BBQ Sauce, Garlic, Mozzarella Cheese, Chicken, Tomato.
Deluxe
Sausage, Mushroom, Onion, Green Pepper
Pizza Slice (one topping) plus a soda Pizza Slice of the Day and a soda
Extras...
Garlic Bread Garlic Bread with Cheese Bread Sticks with Sauce Pizza Dippers Big Pickle Can of Soda 2 Liter of Soda
$3.25 $3.50 $3.25 $3.95 $3.95 $4.95 $1.25 $1.25 $2.75
Check Back Soon For Upcoming Specials!
SLICE 99¢ PIZZA valid Wed-Fri 11am-2pm
$2anyOFF pizza order
fdlreporter.com | Wednesday, May 16, 2012
menu guide
Friar Tuck’s Is Truly Famous For Big Sandwiches! From Our Deep “Friar” CHICKEN WINGS 5.95 BONELESS CHICKEN WINGS 4.75 FRIARS (Potato Wedges) 2.50 MUSHROOMS 2.95 FRENCH FRIES 1.95 (Small order) 1.00 CAULIFLOWER 2.95 ONION RINGS 2.95 CHICKEN QUESADILLA 4.95 A grilled tortilla stuffed with chicken, onions, peppers, Cheddar & Pepper Jack cheese MOZZARELLA STIX 5.75
POTATO POPPERS 3.95 QUESO STIX 4.95 HOT SCOOPS 3.25 (Spiced battered onion petals) CHICKEN TENDERS 5.95 CHEESE NUGGETS 3.95 COMBO PLATTER 5.25 (Includes Frairs, mushrooms & cauliflower) CHEESE PLEASERS 7.50 (Mozzarella Stix, Cheese Nuggets Potato Poppers & Queso Stix)
We serve a variety of homemade dips, sauces and dressings. Choose any of the following for your appetizer, salad or sandwich selection: Dill Dip, Onion Dip, Cheese sauce, Marinara, BBQ, Tartar Sauce, Ranch, Fat-Free Ranch, 1000 Island, French, Low-Cal French, Italian, Bleu Cheese, Parmesan Peppercorn, Honey Dijon Ranch,Green Goddess and Southwestern Ranch.
Friar’s Homemade Soups
SOUP OF THE DAY Cup 2.25 Bowl 2.75 Homemade & Hearty! SOUP & SALAD 4.95 A bowl of our soup of the day, served with our Garden or Caesar salad CROCK OF FRENCH ONION SOUP WITH CHEESE 2.95 Bowl 3.50 CHILI (When in Season, served with Cheddar Cheese) Cup 2.25 Bowl 2.95
Light Inspirations CHEF SALAD 4.95 GRILLED CHICKEN BREAST SALAD 6.95 CRISPY CHICKEN SALAD 6.95 CHICKEN CAESAR SALAD 6.95 CAESAR SALAD 2.50 GARDEN SALAD 2.50 RAW VEGETABLE PLATTER Regular 2.95 Large 5.25
Friar’s Classics PRIME RIB One slice of Prime Rib with sauteed mushrooms and loaded with melted Provolone cheese on a toasted French Bread with au jus 8.95 THE LITTLE JOHN Practically a foot of grilled, seasoned beef patty, covered with lots of Cheddar cheese, smothered with sauteed mushrooms and served on a toasted sourdough roll 5.25 FRIAR’S CLUB We combine turkey, ham, bacon and Swiss cheese served hot or cold on a croissant with lettuce & tomatoes with a side of mayo on request 6.95 SHERWOOD FOREST Thinly sliced roast beef & turkey generously topped with Swiss cheese served on toasted marble rye with 1000 Island on the side 6.50 TRY OUR DAILY HALF SANDWICH SPECIAL
HALF SANDWICH WITH SOUP OR SALAD Choose one of the following sandwiches in a half portion with a cup of our homemade soup or garden salad. ROAST BEEF, TURKEY, HAM & CHEESE, SUBMARINE, CHICKEN BREAST, LITTLE JOHN, OR CHEESEBURGER 5.25 HALF SANDWICHES ARE AVAILABLE ON THE FOLLOWING BREADS: French Bread, Sourdough, Kaiser Roll, Dark Rye, Marble Rye, White or Whole Wheat
WI-5001498703
570 W. Johnson St. - 921-4027 Ye Hearty Sandwiches
ROAST BEEF Tender Beef served on toasted French Bread with au jus 5.95 TENDERLOIN STEAK A steak sandwich prepared to your liking 8 oz. 8.50 6 oz. 7.25 RIB EYE CUBE STEAK 6 ounces of tender beef smothered in fries and onions 5.25 503 North Park Avenue HAMBURGER Served on a toasted freshly baked roll 4.50 CHEESEBURGER Our half pound burger covered with hot melted cheese 4.95 ORDER A DOUBLE CHEESE! WE DARE YOU! One pound of delicious beef 8.95 BACON CHEESEBURGER Our famous cheeseburger topped with thick slices of bacon 5.75 SMOKEHOUSE BURGER Our half pound burger with a slice of ham, crisp bacon, smothered with Cheddar & Provolone with a side of our BBQ sauce 5.95 REUBEN Corned Beef topped with Sauerkraut and melted cheese on Dark Rye bread 6.95 POT ROAST Homemade Pot Roast heartily sliced and topped with Monterey Jack Cheese & sauteed onions. Served on a freshly baked Onion Cheddar roll 6.75 TURKEY WRAP Shaved turkey, crisp bacon, mushrooms, onions tossed with Ranch dressing & finished with Cheddar and Jack cheese served hot in a fresh tortilla 5.25 CHICKEN BLT WRAP Tender chicken strips, crisp bacon, lettuce and tomatoes served in a fresh tortilla with a side of Honey Dijon Ranch dressing (hot or cold) 5.50 CRAB CROISSANT Crab meat blend served hot with lots of melted Cheddar on a toasted croissant 5.50 HAM & CHEESE Hot ham topped with melted Swiss cheese and served on Dark Rye bread 5.25 ROAST BEEF WRAP Shaved roast beef, sauteed mushrooms & Provolone cheese served hot in a fresh tortilla with a side of Ranch dressing 5.50 SUBMARINE A perfect combo of ham, turkey, salami & cheese on French bread. Served with tomatoes, green peppers & our special dressing 5.75 CHICKEN BREAST Try our chicken breast grilled, BBQ or lightly breaded & deep-fried. Served with tomatoes & lettuce 5.50 CAJUN CHICKEN Try our chicken seasoned with Cajun spices & topped with Provolone cheese 5.95 GRILLED CHICKEN ON FOCACCIA Our grilled chicken breast served on Asiago topped Focaccia bread with Provolone, lettuce, tomatoes & onions served with mayo 6.25 FISH SANDWICH A lightly breaded Haddock filet deep-fried until golden brown & served on a toasted Rye bun with lettuce, lemon & tartar sauce 6.25 ROASTED TURKEY ON ONION CHEDDAR ROLL Shaved roasted turkey with lettuce, tomatoes & a side of Basil mayo. Served on a freshly baked onion cheddar roll (served hot or cold) 5.25
For The Kids
All Served with French Fries or Apple Sauce CHICKEN TENDERS 3.95 HAMBURGER 2.95 GRILLED CHEESE 2.25 CHEESEBURGER 3.25 MINI CORN DOGS 2.95 HOT DOG 2.50 PLEASE ASK YOUR SERVER ABOUT OUR DELICIOUS DESSERT SPECIALS
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menu guide
Wednesday, May 16, 2012 | fdlreporter.comf
‘
Visit us at http://www.sebastianssteakhouse.net
APPETIZERS Onion Stack
1/4 Stack - 3.25
Cheesy Fries 5.95 Sebastian’s Steak Rolls Fried Mozzarella Shrimp Brushetta Chicken Tenders Cheese Nuggets Shrimp Cocktail Quesadilla
7.95
1/2 Stack - 5.50 Small - 3.95
7.95 6.95 8.95 6.25 4.95 7.95 Cheese - 6.95 Chicken - 7.95 Seafood - 8.95 Steak - 8.95 Artichoke Dip 7.50 Combo Platter 10.95 3.95 Battered Mushrooms Potato Skins - 3 Skins - 3.50 6 Skins - 6.25
SOUPS AND SALADS
Soup of the Day Cup - 2.50 Bowl - 2.95 3.50 Baked French Onion 5.95 Soup and Salad Grilled Jumbo Shrimp Caesar Salad 9.25 Marinated Grilled Chicken Salad 7.95 2.95 House Salad Caesar Salad 2.95 SEBASTIAN’S DRESSING SELECTIONS
Thousand Island, Ranch, Honey Dijon, Italian Vinaigrette, Rasberry Vinaigrette, Bleu Cheese, French, Parmesan Peppercorn, Fat-Free Ranch and Balsamic Vinaigrette
LIGHT EATERS
Baby Back Pork Ribs Shrimp Haddock Marinated Grilled Chicken Petite Filet Whiskey Grill Steak
12.95 10.95 10.95 9.95 13.95 10.95
LIGHT EATERS INCLUDE Choice of potato or vegetable, soup or salad and Garlic-Cheddar Bread WI-5001498716
s n a i t s a b Se
STEAK HOUSE 770 South Main St. 922-3333 PORK AND CHICKEN
Baby Back Pork Ribs Chicken Tenders Marinated Grilled Chicken Chicken & Ribs Chicken Eugene
20.95 12.95 12.95 16.95 14.95
Crab Legs Shrimp Haddock Haddock Victor Onion & Dill Tilapia Sebastian’s Catch of the Day - Market Deep Fried Lobster Scallops Salmon
23.95 15.95 14.95 15.95 12.95
SEAFOOD
STEAKS
23.95 18.95 16.95
Sebastian’s Special - U.S.D.A. Choice Sirloin 12 oz. 17.95 Rib Eye 12 oz. 16.95 Filet NY Strip Porterhouse T-Bone
16 oz. 8 oz. 12 oz. 16 oz. 22 oz. 16 oz.
20.95 17.95 22.95 21.95 26.95 21.95
All Steaks can be prepared Cajun Style
French Onion Tenderloin Sicilian Prime
6 oz. 16.95 14 oz. 19.95
Call 922-3333 for Take-Out Orders Happy Hours - Fine Wine & Beer
PASTAS
Shrimp & Scallop Ravioli Scampi 19.95 Fettuccine Alfredo 11.95 With Chicken -14.95 With Seafood -18.95 11.95 Italian Chicken Pasta 14.95 Chicken & Broccoli Parmesan Burgundy Chicken Pasta 14.95
SANDWICHES
6.25 6.95 7.50 Prime Rib Sandwich 9.95 8.50 Rib Eye Sandwich Chicken Breast Sandwich 6.95 Fish Sandwich 7.95 7.95 French Dip Philly Steak Sandwich 8.95 Wraps Chicken - 7.95 Prime Rib - 8.50 Sebastian’s Burger
With Cheddar Cheese With Cheese & Bacon
10 oz. 15.95
Prime Rib 16 oz. 20.95
22 oz. 23.95
Enjoy the following with your Entree Crab Legs 9.95 8.95 Scallops - Scampi style 10.95 Deep-Fried Lobster 6.95 Grilled or Deep-Fried Shrimp Half Rack/Baby Back Pork Ribs 8.95 Garlic Portabella 3.95 2.95 Sauteed Mushrooms
FOR THE KIDS
Chicken Strips 4.25 Hamburger 3.25 Cheeseburger 3.50
5.25 Shrimp Haddock 4.50 Spaghetti 3.75
KID’S MEALS INCLUDE French Fries
Like us on facebook facebook.com/SebastiansSteakHouse
menu guide
fdlreporter.com | Wednesday, May 16, 2012
, alty
S
SEAFOOD & SPIRITS
s
“To Find Fresher Seafood... You’ll Have To Get Your Feet Wet!” 503 North Park Avenue 922-9940
Open at 11:00AM
SALTY’S APPETIZERS
Blue Point Oysters
Oysters Rockefeller
Dozen..............12.95 ½ Dozen............ 7.25 Dozen..............13.95 ½ Dozen............ 7.95
Shrimp Cocktail ½ Dozen............ 7.95 Steamed Mussels 1 lb................... 6.25 Steamed Button Clams 1 lb............... 7.95 Bacon Wrapped Cajun Shrimp (5)......7.95 Chilled Shrimp In the Shell (12).. 5.25 Escargot Dozen............... 6.50 Stuffed Mushroom Caps with Escargot Stuffed Mushroom Caps with Scallops
½ Dozen............ 3.50
Dozen................7.25 ½ Dozen............ 3.75
Dozen................8.95 ½ Dozen............4.50
Salty’s Haystack Onions.....................5.95 Crab Cakes (2).....................................5.95 LOBSTER Louisiana Shrimp ..................................5.95 Deep Fried Mushrooms.......................3.25 Calamari Rings.....................................4.95 Onion Rings.............................................. 3.25 Cheese Nuggets...................................... 3.95 Mozzarella Sticks - (5).......3.25 (10).... 5.95 Jalapeno Cheddar Poppers................. 4.95 Fried Clam Strips................................. 2.95 Chicken Tenders - With Honey mustard... 5.95
ULTIMATE COMBOS
Combo Platter - Mushrooms, Onion Rings,
Cheese Nuggets & Mozzarella Sticks........... 6.95
Salty’s Platter - Jalapeno Cheddar Poppers, Chicken Tenders, Louisiana Shrimp, Mozzarella Sticks & Onion Rings -Serves 3 to 5............12.95
Salty’s Supreme Platter - Shrimp Cocktail,
Mussels, Stuffed Mushrooms with Scallops, Oysters Crab Skins & Escargot - Serves 3 to 5.......... 22.95
Crab Nachos -
Cheddar & Jack cheese
Shrimp Nachos -
Cheddar & Jack cheese
Single............. 3.50 Double........... 6.95 Single.............3.50 Double........... 6.95
Crab & Shrimp Nachos -
Cheddar & Jack cheese
Single............. 3.50 Double........... 6.95
Garlic Chicken Nachos Cheddar & Jack cheese
Single............. 4.25 Double........... 7.95 Jalapenos......... .75
Crab w/Cheddar/Jack Cheese Potato Skins
Served with sour cream
Three................ 3.75
Six.................... 6.75
Bacon & Cheddar Cheese Potato Skins Served with sour cream
WI-5001498715
13
Three................ 3.75 Six.................. 6.75
SOUPS & SALADS
“Salty’s Award Winning” Cheese Seafood Soup.............. Cup - 2.50......Bowl - 2.95 Manhattan Clam Chowder.... Cup - 2.50......Bowl - 2.95 Soup of the Day........................ Cup - 2.50......Bowl - 2.95 French Onion Crock -
With melted Swiss & Provolone cheese.............................. 2.95 Salty’s Garden Salad - ........................................... 2.95 Salad Bar - “Voted Best in Fond du Lac”....................... 6.25 Marinated Shrimp Caesar Salad - Romaine with marinated shrimp, Parmesan & Caesar dressing........... 7.50 Grilled Chicken Caesar Salad - Romaine with grilled chicken breast, Parmesan & Caesar dressing............. 7.50
SANDWICHES
A TASTE OF SALTY’S
Choice of any two of the following combinations 19.95
Haddock - Broiled,
Shrimp - Deep fried, grilled,
Haddock Supreme Scallops - Broiled or
Shrimp Key Largo Bacon Wrapped Cajun Shrimp Deep Fried Clam Strips Perch Catfish - Broiled, deep fried
Cajun or deep fried
deep fried
Tenderloin - 6 oz. Ribeye - 8 oz. Prime Rib - 8 oz. Bluegill - Lightly
breaded & deep fried
or Cajun
Tilapia - Broiled, deep fried
Tuna Steak - Grilled
or Cajun
steamed, scampi or stuffed
or Cajun
Grouper - Broiled, Cajun or pan-fried
SEAFOOD PLATTERS
LOBSTER
Twin Tail - Two 5 oz. cold water tails
from the deep South African waters................... Market
Single Tail - 5 oz. cold water tail
from the deep South African waters....................Market
SHRIMP
Deep Fried - Lightly breaded...........................15.95 Scampi Style - Broiled with garlic.................... 16.25 Bacon Wrapped Cajun Shrimp -.................16.95 Shrimp Key Largo - Broiled shrimp stuffed with scallops & baked with Provolone & Swiss...............16.95
Stuffed Shrimp - Broiled with crab stuffing...... 15.95 Steamed Shrimp - In the shell hot or cold........ 16.25 Grilled Shrimp - Grilled or Cajun.....................17.50
All sandwiches include choice of potato, cole slaw or vegetable Crab Croissant -
Salty’s Special -TASTE Deep fried Seafood AFresh OF SALTY’S Salty’s Sea Lovers - Broiled scallops,
Prawns Key Largo - Broiled prawns stuffed with
Fish Sandwich - Breaded haddock served with
Salty’s Steamer -Steamed shrimp in the
Prime Rib Sandwich - Served with fried onions &
Captain’s Platter - Broiled 5 oz. Lobster & steamed Snow Crab legs........................................ 32.95
Prawns - Broiled or scampi............................... 26.95 Prawns & Ribeye - Broiled praawns &
Warm crab blend, Cheddar cheese & served on a croissant... 6.50 American cheese........................................................... 6.50
Jack cheese.................................................................. 9.50 Hamburger - Open flame grilled.................................. 5.25 Cheeseburger - Open flame grilled & topped with American cheese.................................................... 5.50 Steak Sandwich - Tenderloin open flame grilled............ 8.95 Grilled Chicken - With melted Jack cheese & bacon...... 6.95 Cajun Chicken - Medium spiced................................. 6.25
LITE-EATERS SEAFOOD
Haddock - Broiled, deep fried or Cajun........................ 9.95 Catfish - Broiled, deep fried or Cajun.......................... 9.95 Perch - Lightly breaded & deep fried............................ 12.95 Shrimp - Lightly breaded & deep fried..........................11.95 Ribeye - 8 oz. open flame grilled.................................12.95 Includes choice of potato or vegetable, cup of soup or side salad & bread PASTA Seafood Fettuccine - Shrimp, scallops, crab blend
& mushrooms sauteed in White wine w/cream & Parmesan cheese....................................................... 12.95 Shrimp Fettuccine - Shrimp & mushrooms sauteed in White wine with cream & Parmesan cheese................ 11.95 Fettuccine Alfredo - Fettuccine pasta sauteed in White wine with cream & Parmesan cheese.................9.95
Includes cup of soup or side salad & garlic bread Healthy Heart Fettuccine available upon request All pastas may be prepared with marinara sauce
FOR THE KIDS
10 & under - Add salad bar for $3.00 extra No substitutions please Hamburger & Fries - .................................................... 3.25 Cheeseburger & Fries - ................................................ 3.50 4 pc. Shrimp & Fries - ............................................... 5.95 Chicken Bites & Fries - ............................................ 4.25 Deep Fried Haddock & Fries - .............................. 4.50
shrimp, scallops, clam strips & Haddock...................... 18.95 broiled Grouper & stuffed shrimp................................... 18.95
shell, Snow Crab legs & broiled Haddock fillet.............. 22.95
PRAWNS
scallops then baked with Provolone & Swiss........... 23.95
8 oz. Ribeye..................................................... 26.95
steamed Snow Crab legs & deep fried shrimp................ 34.95
Prawns & Tenderloin - Broiled prawns & 11 oz. Tenderloin............................................... 29.95
shrimp scampi, deep fried & grilled shrimp................... 21.95
8 oz. Prime Rib................................................. 26.95
Net Catcher’s Platter - Broiled 5 oz. Lobster, Shrimply Awesome - Broiled stuffed shrimp,
Broiled Scampi Sampler - Scallops, shrimp &
Haddock broiled with garlic butter............................... 18.95
LAND & SEA
Available with Land & Sea Entrees 11 oz. Tenderloin Add 3.95 - 8 oz. Prime Rib Add 2.00
Steak & Crab - 8 oz. Ribeye with Alaskan
Snow Crab legs........................................................ 25.95
Steak & Lobster - 8 oz. Ribeye with 5 oz. cold water Lobster............................................ 34.95 Steak & Deep Fried Lobster - 8 oz. Ribeye
with breaded deep fried Lobster................................... 22.95
8 oz. - 13.95
Prime Rib (USDA Choice) 12 oz. - 16.95
16 oz. - 19.95
Salty’s House Steak - 11 oz. Tenderloin open
flame grilled, sauteed mushrooms & bacon................... 20.95
Ribeye (USDA Choice) - 12 oz. open flame grilled.... 16.95 Tenderloin - 11 oz. open flame grilled....................... 18.95 Cajun Style Steaks upon request Sauteed Mushrooms 1.95 extra
PASTA
Prawns & Prime Rib - Broiled prawns &
FROM THE SEA
Alaskan Snow Crab Legs - 1-1/2 lb............ Market Salmon Filet - Broiled or grilled Dill sauce optional............................................. 17.95
Walleye Pike - Broiled, deep fried or Cajun style................................................... 16.95
Sea Scallops - Deep fried or broiled with garlic.. 18.95 Haddock Supreme - Baked haddock & shrimp
topped with Jack & Cheddar cheese.................... 15.95
Haddock - Broiled, deep fried or Cajun style........14.95 Deep Fried Clam Strips - Served with a choice of our sauces.......................................... 10.95
Swordfish Steak - Open flame grilled
or Cajun style .................................................. 16.95
Stuffed Sole - Broiled with our
crabmeat stuffing .............................................. 13.95
Deep Fried Lobster - Lightly breaded &
deep fried ........................................................19.95
All pastas served with garlic bread Healthy Heart Fettuccines are available upon request All pastas may be prepared with Marinara sauce upon request
Lake Perch - Lightly breaded & deep fried.......... 18.95 Yellowfin Tuna Steak - Open flame grilled
Chicken Fettuccine - Chicken & mushrooms sauteed
Grouper - Broiled, Cajun or pan-fried............... 16.95 Farm Raised Catfish - Broiled, deep fried
Fettuccine Alfredo - Fettuccine pasta sauteed in White wine with cream & Parmesan cheese................. 12.95 in White wine with cream & Parmesan cheese................. 15.95
Shrimp Fettuccine - Shrimp & mushrooms sauteed
in White wine with cream & Parmesan cheese................. 15.95
Seafood Fettuccine -Shrimp, scallops, crab
blend & mushrooms sauteed in White wine with cream & Parmesan cheese.................................................... 16.95
Chicken & Broccoli Bake -Chicken & broccoli served in a creamy garlic sauce over Penne pasta topped with Provolone & baked................................... 16.95
or Cajun style................................................... 13.95
or Cajun Style.................................................. 14.95
Orange Roughy - Broiled with or without
Almonds in garlic or try it Cajun style.................. 16.95
Bluegill - Lightly breaded & deep fried ............... 16.95 Tilapia - Broiled, deep fried or Cajun style ..........13.95 Crab Cakes - Victoria’s homemade pan fried crab cakes........................................................14.95
menu guide
menu guide
Wednesday, May 16, 2012 | fdlreporter.comf
2012
14
try something new Dining out in the Fond du Lac area.
menu guide
fdlreporter.com | Wednesday, May 16, 2012
NEW PATIO DINING (overlooks Lake Winnebago)
PATIO SANDWICH MENU Burger Crab Sandwich Chipotle Burger or Chicken Chicken Parmesan Prime Rib Philly Reuben
* Bloody Mary Bar Sat/Sun 3:30-6:00 pm
Onion Rings • Cheese Curds • Mozzerella Sticks Green Beans • Mini Pepper Bites • Duck Strips Jalepeno Peppers • Chicken Tenders Combo Basket • Shrimp Cocktail
STEAKS Blanck’s Special (6-8oz, 12-14oz, 18-20oz) Ribeye (10oz, 16oz, 26oz) Prime Rib (10oz, 16oz, 22oz, 26oz) Tenderloin Filet (10oz, 16oz) Top (14oz) Sirloin For Two (30oz) Ground Sirloin (14oz) Bone-in New York Strip (16oz) T-bone (20oz) Porterhouse (26oz)
SEAFOOD Shrimp (Breaded or Cold) Frog Legs Seafood Platter
Scallops French Fried Lobster Small or Large Mock Crab Meat
(breaded shrimp, cold shrimp, scallops, haddock, & ½ lobster)
Broiled Haddock (10oz)
Lobster Tail (6oz)
CHICKEN/PORK 2 or 4 piece Broasted 1 or 2 Pork Chops ½ or Full Rack Ribs Chicken & Shrimp
1 or 2 piece Grilled Breast Ham Steak Chicken & Ribs
WI-5001493427
Hamburger (6oz) Chicken Sandwich (6oz) Prime Rib (8-10oz)
BLANCK’S
Lake Aire Supper Club N8751 Lakeshore Drive, Fond du Lac, WI 549347
(920) 921-8635 • www.Blancks.net Find us on Facebook HOURS Monday-Thursday Friday-Saturday Sunday
BAR 4:00 3:30 3:30
DINING 4:30-9:00 4:00-10:00 4:00-9:00
KID’S MENU Hamburger
Cheeseburger
Chicken Tenders (3)
Macaroni and Cheese
Fish (Haddock)
SUNDAY - FRIDAY FISH FRY Includes: colesaw, bread, and potato Perch • Pike • Haddock Variety (perch, pike, haddock)
Steak & Perch • Steak & Pike • Steak & Haddock COMBOS Steak & Shrimp or Scallops
Steak & Frog Legs
Steak & French Fried Lobster
Steak & Mock Crab
Steak & Lobster Tail
Steak & Broasted Chicken
Steak & Grilled Chicken
Steak & Chop (broiled, grilled, BBQ)
Steak & Ribs
SUNDAY THRU THURSDAY SPECIALS
SANDWICHES Cheeseburger (6oz) Breaded/Broiled Haddock Sandwich Ribeye (8-10oz)
ADULT SOUP AND SALAD BAR
15
Tenderloin Oscar
Haddock Oscar
Salmon Oscar
Chicken Oscar
Salmon
Cedar Plank Shrimp Pasta
Chicken Parmesan Pasta
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menu guide
Wednesday, May 16, 2012 | fdlreporter.comf
Saint Cloud
Find Clipper every other month in Action Advertiser!
920.999.3251
abaret Supper Club
Wed Thurs Fri Sat Sun
4:30-8 4:30-8 4:30-9 4:30-9 10:30-8
The Cabaret serves a full menu of Steaks, Chicken, Seafood, Sandwiches, Appetizers, Soup and a Salad Bar.
AZINE TE COUPON MAG I R O V A F S ’ C A L FOND DU
We have many nightly specials...Join our mailing list, send your email address to cabaret01@charter.net to receive news, coupons, etc. from our restaurant. Check out our website at foodspot.com/cabaret
N6637 ROLLING MEADOWS DRIVE • FOND DU LAC •920-922-8640 WWW.FDLREpORtER.COM
WI-5001497728
MA Y / JU NE 20 12
Featuring beer-battered lake perch, breaded shrimp, breaded pollock, chicken, sirloin tips, seafood alfredo, seafood stir fry, mashed potatoes, vegetable, soup, salad bar, German potato salad, onion rings.
Adults: $10.95 Kids: $.70 a yr.
Featuring tenderloin steak, BBQ pork back ribs, chicken, neptune nuggets, stir fry, coup, salad bar, mashed potatoes, vegetable, dessert and more.
Adults: $10.95 Kids: $.70 a yr.
Featuring eggs, omelettes made to order, french toast, bacon, sausage, chicken, sirloin tips, baked ham, breaded pollock, stir fry, mashed potatoes, dressing, soup, salad bar, and dessert table.
Adults: $8.95 Kids: $.70 a yr.
Featuring chicken, sirloin tips, baked ham, breaded pollock, stir fry, mashed potatoes, dressing, vegetable, soup, salad bar, and dessert table. (Buffet menus may vary weekly.)
Adults: $7.50 Kids: $.70 a yr.
Cabaret Banquet Hall is available for your occasion. Call and ask for Paul or Ginger.
menu guide
fdlreporter.com | Wednesday, May 16, 2012 Choose our hand-tossed regular crust or our new thin crust.
SIGNATURES Aegean**
Our most popular pizza – Olive oil glaze, mozzarella, fresh chopped garlic, fresh spinach, marinated sundried tomatoes, feta cheese and a hint of oregano
Big Kahuna
The mandarins make all the difference – Fresh tomato sauce, mozzarella, cheddar/provolone, Canadian bacon, pineapple, mandarin oranges
Canadian Chicken Club
Great flavors in every bite – White zesty garlic sauce, mozzarella cheese, Canadian bacon, smoked applewood bacon, smoked chicken, diced roma tomatoes, topped with cheddar/provolone cheese
Five Cheese**
A whole lotta cheese goin on – Your choice of olive oil glaze or fresh tomato sauce, mozzarella, fontina cheese, cheddar/provolone, fresh parmesan, fresh chopped basil, oregano
Fresh Jalapeno Burn
Everyone likes a “hottie” - Olive oil glaze with crushed red chili peppers, mozzarella, cheddar/provolone, Hot-NSpicy sausage (OR smoked chicken breast OR seasoned beef), fresh jalapenos, sliced roma tomatoes, sliced black olives, diced red onions, fresh chopped cilantro
Garlic Chicken with Smoked Bacon
Two great tastes – Olive oil glaze, mozzarella, fontina cheese, fresh chopped garlic, diced roma tomatoes, smoked chicken breasts, smoked applewood bacon, diced red onions, oregano
Garden Veggie**
Time to vegg-out – Fresh tomato sauce, mozzarella, cheddar/provolone, marinated artichoke hearts, diced roma tomatoes, fresh sliced mushrooms, sliced black olives, green/red peppers
Little Neil’s BBQ Chicken
Nick-N-Willy’s Original – Olive oil glaze, mozzarella, cheddar/provolone, marinated bbq chicken breast, fresh chopped cilantro, diced red onions
Magellan
Always Fresh, Always Hot.
ULTIMATES Earthborn**
SIDES-N-SALADS Salads
Nature’s no-meat treat – Fresh tomato sauce, mozzarella, cheddar/provolone, marinated artichoke hearts, sliced Roma tomatoes, fresh sliced mushrooms, sliced black olives, green/ red bell peppers, diced red onions
A variety of freshly prepared salads including: Garden, Caesar, Spring, Greek Available to order in Side, Entree or Family sizes
Wild Willy Combo
Your choice of Lays Regular, BBQ, or Sunchips
nicknwillys .c om
DESSERTS
920 - 32 2- 6 425
Bring your friends – Fresh tomato sauce, mozzarella, cheddar/provolone, Italian sausage (OR Hot-N-Spicy sausage), dry cured salami, Canadian bacon, pepperoni, seasoned beef, fresh sliced mushrooms, sliced black olives, green/red bell peppers, diced red onions, diced Roma tomatoes
BUILD YOUR OWN PIZZA Starts with hand tossed dough, freshly shredded mozzarella cheese and your choice of one of our specialty sauces. Build to your hearts desire and add toppings to create your own masterpiece.
Fresh Sauces
Our very own fresh tomato sauce • Olive oil glaze • White zesty garlic sauce • Pesto with pepitas (pumpkin seeds)
Cheeses
Mozzarella • Cheddar/Provolone • Feta • Fontina • Fresh Parmesan
Toppings
Italian sausage • Hot-N-Spicy sausage • pepperoni • Canadian Bacon • Dry cured salami • Seasoned beef • Capicollo • Sliced or diced Roma tomatoes • Fresh Sliced mushrooms • Green/ red bell peppers • Diced red onion • Anchovies • Fresh spinach • Mandarin oranges • Pineapple • Fresh jalapenos • Sliced black olives • Green chiles • Fresh chopped garlic • Fresh basil • Fresh chopped cilantro
An adventure in taste – White zesty garlic sauce, mozzarella, fontina cheese, fresh spinach, sliced roma tomatoes, fresh sliced mushrooms, Hot-NSpicy sausages, fresh basil
Marinated sun-dried tomatoes • BBQ chicken breast • Marinated artichoke hearts • Smoked chicken breast • Smoked applewood bacon
Margherita**
*Specialty counts as two toppings
Light and simple – Olive oil glaze or fresh tomato sauce, fresh chopped garlic, fresh basil, mozzarella, cheddar/provolone, sliced roma tomatoes
*Specialty Toppings
FOCACCIA SANDWICHES
Potato Chips
Nick’s Meat Eater
All the meats – Fresh tomato sauce, mozzarella, cheddar/ provolone, Italian sausage (OR Hot-N-Spicy sausage), dry cured salami, Canadian Bacon, pepperoni, seasoned beef
Nick-N-Willy’s Classic
The all-American favorite – Fresh tomato sauce, mozzarella, cheddar/provolone, pepperoni, Italian sausage (OR Hot-N-Spicy sausage), fresh sliced mushrooms, sliced black olives.
Olde Fashioned Italian
Olde world flavors – Fresh tomato sauce, mozzarella cheese, fresh chopped garlic, seasoned beef, diced roma tomatoes, diced red onion, sliced black olives, topped with feta cheese and oregano
Outback
Down under flavors – White zesty garlic sauce, mozzarella, green/red bell peppers, diced roma tomatoes, smoked applewood bacon, cheddar/provolone
Roman Feta Pesto**
Go for the pesto – Pesto with pepitas (pumpkin seeds), mozzarella, marinated artichoke hearts, diced roma tomatoes, feat cheese, oregano
Taste of Tuscany
Truly an Italian creation – Fresh tomato sauce, mozzarella cheese, Capicolla, Canadian bacon, fresh sliced mushrooms and sliced black olives topped with cheddar/provolone cheese **Vegetarian Option WI-5001492130
All of our sandwiches are made with focaccia bread baked fresh daily in our stores, then toasted to perfection upon request. Accompanied with a pepperoncini pepper.
7” square Aegiano Fresca
A veggie creation sensation - A fresh array of spinach leaves, romaine lettuce, marinated sun-dried tomatoes, topped with creamy white feat cheese, drizzled with balsamic vinaigrette dressing, and dusted with oregano
Italian Classico
An Italian inspired classic sandwich – Dry cured salami, Canadian bacon, Capicollo, provolone cheese, diced red onion, sliced black olives, sliced roma tomatoes, crisp romaine lettuce topped with traditional herb infused Italian dressing
II Pesto Chicken
Truly unique – We start our unique pesto sauce made with pepitas (pumpkin seeds), topped with smoked chicken breast, provolone cheese, garnished with sliced roma tomatoes and crisp romaine lettuce
Chicken Club
An all-time favorite – Zest white garlic sauce, smoked chicken breast, smoked applewood bacon, sliced cheddar cheese, topped with sliced roma tomatoes and crisp romaine lettuce
Johnson Crossing 1143 E. Johnson St., Fond du Lac, WI 54935 Open 7 Days a Week
All desserts are enough to share.
Cinn-N-Bites Chocolate Chip Cookie Apple Crisp Pizza Dessert Tiramisu
A true masterpiece – Soft sponge cake drenched in a light coffee-flavored liqueur, a creamy white mascarpone mousse with a dash of Marsala wine, all sprinkled with cocoa.
Chocolate Truffles
A rare emotion for your palate – Soft chocolate mousse concealing a genuine pearl of fine Belgian chocolate.
DRINKS Specialty (Izzy, Lipton, Sobe, Starbucks) Bottled (Water, Carbonated Beverages)
CATERINGMENU Let Us Cater Your Event From our humble origins in Boulder, Colorado as a pioneer in the Take-N-Bake concept, Nick-N-Willy’s foundation was based on freshly made dough in small batches, hand kneaded and tossed, then topped generously with the freshes and finest quality ingredients. Today, while traditions still continue, we now offer our pizzas baked to perfection to a light, crisp and golden brown crust, catering to your every occasion.
Fast. Easy. Reliable.
Mediterranean**
A special treat from the Isle of Crete – Olive oil glaze, mozzarella, fresh chopped garlic, marinated artichoke hearts, fresh spinach, diced roma tomatoes, feta cheese, oregano
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• Pizza • Wings • Focaccia Sandwiches • Salads • Focaccia Bread Sticks • Desserts • Drinks • Chips
PIZZA PARTY PACKAGE DEALS Feeds 6 People serves portion 2 Medium Signature Pizzas 6 16 Dozen Wings 6 12 Dozen Focaccia Bread Sticks 6 12 Feeds 8 People serves portion 2 Large 1 Topping Pizzas 8 16 Dozen Wings 8 12 Doen Focaccia Bread Sticks 8 12 2 Orders of Cinn-N-Botes 8 8 Feeds 15 People serves portion 5 Large 2 Topping Pizzas 15 40 24 Wings 15 24 18 Focaccia Bread Sticks 15 18 3 Apple Crisp Pizza Dessert 15 18 Feeds 30 People serves portion 5 Large Signature Pizzas 16 40 5 Large 2 Topping Pizzas 16 40 54 Focaccia Bread Sticks 50 54 72 Wings 50 72 5 Apple Crisp Pizza Dessert 25 30 5 Orders of Cinn-N-Bites 20 20 Feeds 50 People serves portion 5 Large Signature Pizzas 16 40 5 Large 2 Topping Pizzas 16 40 54 Focaccia Bread Sticks 50 54 72 Wings 50 72 5 Apple Crisp Pizza Dessert 20 30 5 Orders of Cinn-N-Bites 20 20
FOCACCIA SANDWICH DEALS Small Platter
FOCACCIA SANDWICH PARTY TRAYS
serves portion
(5 Sandwiches)
5-10
10
(10 Sandwiches)
10-15
20
(15 Sandwiches)
16-20
30
(20 Sandwiches)
20-30
40
Regular Platter Large Platter Party Platter
FOCACCIA BREAD STICKS 12 Bread Sticks 18 Bread Sticks 36 Bread Sticks 54 Bread Sticks 72 Bread Sticks 90 Bread Sticks
serves portion 4-6 12 7-10 18 11-20 36 20-30 54 30-40 72 40-50 90
Feeds 5-10 People serves portion Small Platter 5-10 10 (5 focaccia sandwiches) 2 Family Size Salads 10-12 1-12 1 Apple Crisp Pizza Desert 6 6 1 Cinn-N-Botes 4 4 Feeds 15 People serves portion Regular Platter 10-15 20 (10 focaccia sandwiches) 15 Side Salads or 6 Family 15 15 15 Bags of Potato Chips 15 15 3 Apple Crisp Pizza Dessert 15 18 Feeds 40 People serves portion 4 Medium Signature Pizzas 15 32 4 Medium 2 Topping Pizzas 15 32 50 wings 30 50 36 Focaccia Bread Sticks 30 36 Regular Platter 15 20 (10 focaccia sandwiches) 6 Family Salads 4 Apple Crisp Pizza Dessert 24 24 4 orders of Cinn-n-Bites 16 16
Your choice of dipping sauce included: Marinara, Zest Garlic or Ranch
Dipping sauce included with Focaccia Bread Sticks and Wings
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menu guide
Wednesday, May 16, 2012 | fdlreporter.comf
BAR • GARDEN PATIO • GIFT SHOP HOURS Tue- Thu - 4:00pm - 9:00pm Fri - Sat - 4:00pm - 10:00pm Sun: 4:00pm - 9:00pm 321 FOND
DU
LAC AVENUE (HWY 45). EDEN, WI 530139
www.northwindseden.com Northwinds Supper Club interior atmosphere is unique with rustic rural American Antiques and natural cedar wood cathedral ceilings. The window curtains are hand made from authentic printed potato sacks from around the United States. Relax and enjoy each course of your dinner in a refreshing combination of casual, yet gracious surroundings with that great Midwest hospitality. Our portions are generous and at reasonable prices. We use only the freshest of ingredients menu selections, all prepared to order. Large groups are welcome and we are happy to accommodate your request's.
Reservations are accepted! (920.477.3220) Private parties are also welcome for our guests. Northwinds offers service, selection and quality food at fair prices, in a place that combines fine dining character and atmosphere.
The Gift Shop at Northwinds Unique, Fun, Quality Gifts can be found in The Gift Shop at Northwinds Solar Canning Jar Lids
Kencraft Candy
Howard's Jewelry
Stationary
Mad Style handbags
Garden Gifts
Elly Preston Jewelry
Fine Wine and Accessories
Pashmina Scarves Loita ~hand painted~ Glassware
Camille Beckman
Amia Suncatchers
Box Girls Game Boxes
Handpainted Serving Pieces
and much, much more!
Greeting Cards
WI-5001497933
Naked Bee
Experience Northwinds Banquet Facility Weddings • Bridal Showers • Rehearsals Gift Openings • Ceremonies • Anniversaries • ...and more Our charming hall is picture perfect with it's cedar lined cathedral ceiling, chandeliers, carpeted dining area, private full service bar and a staff of professionals dedicated to the quality service & meals your guests deserve.
Cocktail Patio & Outdoor grounds • Fully air conditioned & heated facilities for your guests comfort • All catering done on premises • Ample parking & building completely handicap accessible • Seating for 280 guest's Decorative Wedding Rental Items Available (Arches, Card Boxes, Center Pieces and more)
Tour our facility during our regular serving hours:
Tuesday, Wednesday & Thursday: 4-9pm Friday & Saturday: 4-10pm Sunday: 4-9pm
Or call to set-up a specific time to meet with you. Call for a FREE Wedding Planning Packet sent to you with no obligation. 920.477.3220
menu guide
fdlreporter.com | Wednesday, May 16, 2012
Gino’s Italian
584 W. Johnson St Fond Du Lac, WI 54935 Phone: 920-906-9999 http://ginosfdl.com/
Appetizers
Bruschetta - Toasted Italian bread with tomatoes, garlic & fresh basil, toped with olive oil & grated parmesan .................$5.95 Mozzarella Sticks - Wrapped Mozzarella with a side of Marinara sauce..................$5.95 Gino's Garlic Bread - Our freshly baked bread with garlic butter & Mozzarella served with a side of Marinara.......................................................................................................................$3.50 Onion Rings.........................................................................................................................................$3.95 Pepperoni Rolls - Our pizza dough rolled and baked with Pepperoni, Mozzarella, Pepper Jack Cheese and ranch..................................................................................................................................$7.95 Pizza Fries - Thin pizza crust topped with garlic butter, Italian seasoning & Mozzarella, served with a side of our pizza sauce ...........................................................................................................$4.95 Calamari Rings - Rings of Calamari lightly breaded, quickly fried & served with a side of Marinara.................................................................................................................................................$6.95 Chicken Tenders - Lightly breaded tender pieces of chicken .....................................................$6.50 Italian Nachos - Crisp tortilla chips topped with Italian Sausage, Pepperoni, peppers and lots of Mozzarella, with a side of Marinara...........................................................................................$6.95 Gino's Sampler - A generous sampling of Bruschetta, Mozzarella Sticks, Chicken Tenders & Gino's Garlic Bread..............................................................................................................................$8.95
Business Hours: Open daily at 11:00 am, 7 days a week Cocktail Hour Monday - Friday: 4:00 pm to 7:00 pm
Soups & Salads
Soup of the Day .................................................................................................Cup $2.50, Bowl $2.95 Garden Salad .............................................................$2.95 Caesar Salad.................................. $2.95 Grilled or Crispy Chicken Caesar Salad ................................................................................... $7.95 Sicilian Salad - Mixed greens tossed with feta cheese, black olives, onions, pepperoncine & tomatoes, served with olive oil & vinaigrette................................................................................... $5.95
Paninis
All Paninis served with French fries Portobello Melt - Portobello mushrooms, tomatoes, red onions, Mozzarella & a drizzle of Italian dressing on freshly grilled bread ........................................................................................$6.95 Tuscan Club - Shaved Turkey topped with Capocolla ham, Mozzarella, tomato & a drizzle of Italian dressing on fresh grilled bread............................................................................................$6.95 Garlic Chicken - Chicken, mushrooms, onions, Mozzarella & a touch of Alfredo sauce on fresh grilled bread .......................................................................................................................................$6.95 Pizza Panini - Pepperoni, Sausage, Mushrooms, Onions, Peppers & mozzarella with our pizza sauce on freshly grilled bread .........................................................................................................$.95 Canadian Bacon & Cheddar - our Canadian Bacon topped with lots of Cheddar on freshly grilled bread .......................................................................................................................................$6.95 Cup of soup or garden salad with Panini, Calzone, Pasta, Sandwich, Americana or Pizza ..$1.95
Gino's Pizza
Americana
Americana entrees include choice of potato or vegetable Tenderloin Filet - 8 oz. cut of Beef Tenderloin ..........................................................................$11.95 Haddock - Broiled or deep-fried....................................................................................................$8.95 Chicken Tenders - Breaded tender pieces of chicken ...............................................................$8.95 Smothered Chicken - Grilled chicken breast smothered with crisp bacon, mushrooms & Monterey Jack ....................................................................................................................................$8.95
We serve Pepsi Products, along with Lemonade, Root Beer, Unsweetened & Raspberry Iced Tea
Pasta & Favorites
L u n c h Po r t i o n - $ 2 O F F Pastas include all the freshly baked bread sticks you desire Create Your Own Pasta 1. Choose your pasta Spaghetti - Fettuccine - Angel Hair - Penne - Whole Wheat Penne 2. Choose your sauce Marinara $6.95 - Meat Sauce $6.75 - Alfredo $7.95 White Wine $6.95 - Cheesy $6.95 - Creamy Sherry $6.95 3. Add these toppings to your pasta - Italian Sausage, Meatballs or Capacolla Ham - $1.75 - Chicken - $1.95 - Seafood (Shrimp, Scallops, Crab Blend) - $3.25 - Prime Rib - $2.50 - Mixed Veggies - $1.50 - Broccoli or Asparagus - $1.00 - Mushrooms, Onions, or Green Peppers - $.50 - Mozzarella & Baked - $1.50 - Herb Crusted - $1.00 *Add any toppings to your favorites below. Lasagna - Gino's delicious homemade Lasagna ........................................................................$8.95 Baked Mostaccioli - Baked with meat sauce & Mozzarella....................................................$7.95 Ravioli - Jumbo cheese Ravioli smothered with Marinara & Parmesan ..................................$7.50 Tortellini Carbonara - Cheese filled Tortellini with Capocolla ham, tomatoes and mushrooms, Baked in a White wine sauce with a touch or Marinara & topped with Mozzarella............$9.95 Chicken Marsala - Chicken & mushrooms sauteed in olive oil & Marsala wine..................$9.50 Chicken Parmigiana - Lightly breaded chicken breast topped with Mozzarella & Marinara sauce served over spaghetti .............................................................................................................$9.50 Chicken Diavola - Chicken sauteed with crushed red pepper, herbs, broccoli, mushrooms, onions & roasted peppers in a garlic red sauce........................................................................................$9.50 Baked Chicken & Asparagus - Chicken & asparagus served in a cream sherry sauce over Angel Hair, topped with Mozzarella & baked .............................................................................$9.95 Beef Stroganoff - OK it's not Italian, but it's delicious. Pieces of beef tenderloin sauteed with onion, mushrooms, sour cream and herbs, served over fettuccine..............................................$8.95
For the Kids
Cheeseburger, Ravioli, Cheese Pizza, Mac & Cheese or Spaghetti ............................................ $2.95 Chicken Tenders.................................................................................................................................... $3.95
WI-5001497708
Chicago Style Stuffed Pizza
(Please allow 30 minutes cooking time for stuffed pizza) Small (10") Medium (12") Large (14") Cheese $9.95 $13.95 $16.95 1/2 Gino's Special $12.95 $17.95 $22.95 Sausage, mushrooms, green peppers & onions Pizza Meat Lovers $13.95 $18.95 $23.95 Sausage, pepperoni, ground beef & Canadian bacon SunBacon Cheeseburger $12.95 $16.95 $21.95 Ground beef, crispy bacon, & Cheddar cheese Mon Vegetarian $12.95 $17.95 $22.95 Mushrooms, onions, green peppers, black olives & tomatoes Garlic Chicken $13.95 $18.95 $23.95 (White Pizza) Portobello, mushrooms & sausage Seafood Alfredo $13.95 $18.95 $23.95 (White Pizza) Shrimp, crab blend & mushrooms Cheese Gino's Special Meat Lovers Bacon Cheeseburger Vegetarian
Thin Crust
$6.95 $9.95 $10.95 $9.95 $9.95
$10.95 $13.95 $14.95 $13.95 $13.95
White Pizza (Creamy Garlic Sauce)
$12.95 $17.95 $18.95 $17.95 $17.95
Cheese $7.95 $10.95 $13.95 Garlic Chicken $10.95 $14.95 $17.95 Portobello & Sausage $10.95 $14.95 $17.95 Seafood Alfredo $10.95 $14.95 $17.95 Pizza Toppings $1.25 $1.75 $1.95 Sausage • Pepperoni • Canadian Bacon • Sliced Meatballs • Shrimp • Chicken • Crab Blend • Mushrooms • Onions • Green Peppers • Spinach • Tomatoes • Jalapeño • Artichokes • Green or Black Olives • Garlic • Pineapple
Sandwiches
All sandwiches served with French fries Cheeseburger - Double quarter pound patties & cheese .........................................................$5.95 Prime Rib Sandwich - Prime Rib, Mozzarella & Mushrooms .................................................$8.95 Italian Beef - Shaved beef topped with Mozzarella, peppers on a freshly grilled bread .$6.95 Chicken Wrap - Chicken topped with tomato, red onions, Cheddar & Monterey Jack cheese served hot in a fresh tortilla..............................................................................................................$6.75 Grilled Chicken Breast - Topped with Monterey Jack, tomato & lettuce..............................$6.25 Fish Sandwich - Lightly breaded Haddock with lettuce & tartar sauce................................$6.95
Calzones
Meatlovers - Pepperoni, Canadian bacon, sausage & ground beef ......................................$7.95 Steak & Cheese - Prime Rib, mushrooms & lots of mozzarella................................................$7.95 Garlic Chicken - Chicken, mushrooms, onions & garlic sauce .................................................$7.95 *Create Your Own Calzone - Choice of any three pizza toppings .....................................$7.95
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WI-5001497243
menu guide
Wednesday, May 16, 2012 | fdlreporter.com