Taste Of Home Cooking School by Gannett Wisconsin Media

ENJOY entertaining cooking

demos by our top culinary specialists ............................................................................................ LEARN step-by-step expert cooking techniques ............................................................................................ CONNECT online with the cooking school and some of your favorite brands ............................................................................................ RECEIVE a free gift bag filled with great products, coupons and Taste of Home magazines

TasteofHome.com/CookingSchool FOLLOW US: cookingschoolblog.com

tuesday, May 14 â&#x20AC;˘ Capitol Civic Centre Show starts at 6:30 pm | Doors to the booth areas open at 4 pm Tickets on sale now at the Capitol Civic Centre box office or call 683-2184

:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: SPONSORED BY ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Manitowoc Dairy Promotions Committee

3300 Calumet • Manitowoc, WI • 920-682-6827 Pharmacy 920-682-3051 3300Ave. Calumet Ave. • Manitowoc, WI • • 920-682-6827 r d Ba y a l a S Dail Open -7pm 8am

Salad Bar

Pile it high with all your favorites from our Fruit & Salad Bar.

It’s open early so you can stop before work & make a fresh salad just the way you like it.

Seafood

You'll discover a colorful catch everyday at Copps! Just as fresh and delicious as the day it was caught, our fish is perfect for any meal. Simply steam, sauté, fry or broil to have a satisfying and fulfilling meal from the sea.

Service Meat

At our service meat counter, you get what you want, when you want it. Our fresh meat case features tender, juicy, mouth watering meat selections such as USDA Choice Angus Beef, all natural lamb, and all At natural our service Our deli pork.

Deli

meat counter, you get what you want, when you want it. Our fresh meat case features tender, juicy, mouth watering meat selections such as USDA Choice Angus Beef, all natural lamb, and all natural pork.

We are Salad Bar your Food Experts Over 200 years combined experience

Deli

Our deli features lunchmeats and salads made daily in small batches to assure the best quality and freshness. Taste the difference quality makes today!

features lunchmeats and salads made daily in small batches to assure the best quality and freshness. Taste the difference quality makes today!

Pile it high with all your favorites from our Fruit & Salad Bar. It’s open early so you can stop before work & make a fresh salad just the way you like it.

Bakery

Treat yourself and indulge into a specialty cake today! Our cakes are made with the highest quality ingredients, and is the perfect answer for all of your sweet-tooth cravings. Follow the sweet aroma to our bakery section and try a Treat yourself and indulge cake today!

Bakery

into a specialty cake today! Our cakes are made with the highest quality ingredients, and is the perfect answer for all of your sweet-tooth cravings. Follow the sweet aroma to our bakery section and try a cake today!

Fresh Sushi

Introduce yourself to a healthy fresh food experience. With multiple varieties made fresh daily by our on-site Sushi Chef, our sushi will satisfy even the toughest critic.

We welcome all major plans including:

All the convenience with service that you can count on. At a Copps Pharmacy, you can always count on us to deliver our • CVS/Caremark best in surpassing your expectations • Medicare Part D through our helpful and knowledgeable pharmacy staff; the quality products we • We Accept Medicare offer;Michaels, and services that we know our Kelly Leavy Assignment On All Pictured left to right are: Ken Voss, Store Director, Mark Pabian, Meat Manager, John Bakery Manager, customers require. DiabeticProduce Supplies Manager and Floral Manager, Debbi Lorge , Deli Manager, Brad Zimmerman, Brenda Poklinkoski, Seafood Manager

Pharmacy

WI-5001649883

Phone: 920-682-3051

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Thursday, May 9, 2013 | htrnews.com

With mushrooms you can have your burger and eat it too It’s almost time to ﬁre up the grill, and your taste buds are tingling to the thought of biting into your favorite burger recipe. This summer, amp up your go-to burger and wow others by adding a delicious, secret ingredient to the meat — mushrooms. Thanks to their hearty taste and meaty texture, mushrooms can help make any burger better when combined with ground meat — beef, turkey or lamb. By substituting some of the meat with ﬁnely chopped mushrooms, this mighty blend can: Enhance Taste. The umami in mushrooms and beef

Mushroom Fiesta Burger Yield: 4 servings

creates a mouth-watering, flavor-multiplying effect. Trim calories and fat. Research suggests substituting mushrooms for meat can be an effective method for reducing calorie and fat intake while still feeling full.1 Extend portion sizes of your patties. Mushrooms help bulk up volume without sacriﬁcing your bottom line. Add vegetables to the plate. By adding mushrooms to the meat, you’re bringing an extra serving of vegetables to your meal. Plus, mushrooms deliver important nutrients like vitamin D, B vitamins and antioxidants like selenium and ergothioneine that help maintain a healthy immune system. This summer, change up your traditional burger recipe and try the Mushroom Fiesta Burger (full recipe below)

which combines fresh mushrooms with meat and will infuse bold flavors into your next backyard get together. Looking for more ways to add pizazz to summertime dishes? Appetizer, main course or side — the options are endless when it comes to versatile mushrooms: ● Pizza. Trade the oven for the grill and throw your uncooked pizza over the coals. Layer it with tomato sauce, mozzarella cheese, mushrooms and spinach and watch guests grab a slice or two. ● Portabella Burger. A meatless burger option. Finish off a grilled portabella cap with Asiago cheese, roasted red peppers and a balsamic glaze for a decadent meal. ● Grilled Side. Whole, sliced, chopped or halved, toss mushrooms in a grill pan with olive oil, seasoning, and onions to serve up a delicious side.

Serving Size: 1 burger

IngredIents ❏ 2 tablespoons vegetable oil ❏ 6 ounces white button mushrooms ❏ 6 ounces crimini mushrooms ❏ 1/2 cup onion, diced ❏ 8 ounces, 90% lean ground beef ❏ 1 large egg, lightly beaten ❏ 1/2 cup seasoned breadcrumbs ❏ 1/2 teaspoon ground cumin ❏ 1/4 teaspoon onion powder ❏ 1/4 teaspoon garlic powder ❏ 2 tablespoons Worcestershire sauce ❏ Salt and pepper to taste dIreCtIOns Preheat grill. While grill heats, ﬁnely chop mushrooms and toss with oil and season with black pepper. Cook mushrooms and onions in a grill basket or skillet, in batches if necessary. Sauté until mushrooms are fully cooked, onions lightly browned and most of the liquid has evaporated. Cooking times may vary. Set aside to cool. In a large bowl, combine the cooked mushroom mix, ground beef, egg, breadcrumbs, spices and Worcestershire sauce. Season with salt and pepper to taste. Refrigerate mix until chilled and then form into 4 equal patties. Grill burgers over direct heat (or in a cast-iron skillet) for about 5 to 7 minutes on each side, or until done. tIPs Top burgers with pepper jack or cheddar cheese, lettuce and sliced tomato and onion. Or for more festive ﬁesta flavors, top with salsa, queso fresco and guacamole.

MANITOU MANOR APARTMENTS 1433 No. 6th Street Manitowoc 684-5865

WI-5001649711

For those 50 & up or adults with disabilities. http://manitoumanor.weebly.com

htrnews.com | Thursday, May 9, 2013

The Dermatology Clinic SC is pleased to introduce Julie Augustine P.A.-C.

Free!

COMPLIMENTARY CONSULTATION FOR ALL LASER AND AESTHETIC TREATMENTS SCHEDULE YOUR CONSULT TODAY!

Stop & visit Julie at our booth! Kolleen Zimmermann, M.D. Colleen Van Egeren, PA-C Julie Augustine, PA-C

920.406.9803

715 Superior Rd. | Suite 120 Green Bay, WI 54311 Easy Access Located at 143 & E. Mason

GENERAL, SURGICAL AND COSMETIC DERMATOLOGY www.gbskincenter.com

Music in the Garden 2:00 –– 4:00 p.m.

WI-5001653023

...that you’ll LOVE.

Your skin is sacred. Don’t trust it to just anyone.

May 26 June 30 July 28 Aug. 25

Dix-Z-Cats Guitar Duo of Hall & Sutton Bug-Eyed Pete Kevin Van Ess & Talk of the Town

1308 S. 22nd St. Manitowoc WI-5001649715

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Gallo Family Vineyards serves up recipes reflecting the modern definition of family How do you define family? Do you identify your family members through shared genes as well as shared experiences? If your answer is yes, you aren’t alone. In a national survey commissioned by Gallo Family Vineyards, nearly 90 percent of Americans describe themselves as being part of a non-traditional family. While these “found families” break the traditional mold from the one that you might map out on a family tree, there are some similarities. Families, no matter how they are defined, enjoy spending time with one another. From tailgates to Sunday night family dinners, meals bring people together. In fact, 40 percent of the Americans recognize dinner as their favorite way to spend quality time together. “Calling someone a member of your family is as much about being related as it is about how you relate to one another through interests and passions. It’s a belief that my grandfather and great uncle, Ernest and Julio Gallo, held and that we carry on in our winemaking,” said Stephanie Gallo, third generation Gallo family member. “We are proud of our eighty year tradition of making great tasting wines at an affordable price for American families of all shapes, sizes and forms and wanted to hear more about their traditions.”

In celebration of this time-honored tradition, Gallo Family Vineyards opened its family cookbook to fans and asked them to share their own recipes through their Family Famous Recipe Contest. These recipes and their correlating stories offer snapshots of the many faces and compositions of American families. With more than half of Americans saying they have a “famous” family recipe, it was no surprise to see recipes submitted with multigenerational roots. What follows is just one of the many cherished recipes shared. “As a young girl, I loved to help my grandmother make these delicious potato pillows,” one contributor noted. “I now have the honor of making these traditional pierogies and look forward to days in the kitchen when I can share this recipe with my own daughter and daughter-in-law so it is passed on to the next generation.” Whether it’s with your relatives or friends you describe as family, raise a glass of wine and toast to the people you enjoy spending time with the most. For more unique stories, delicious recipes and great wine pairings, please visit GalloFamily.com or Facebook.com/GalloFamilyVineyards.

Potato and Cheddar Cheese Pierogi Serve with Gallo Family Vineyards Pinot Grigio Prep time: 40 min Cook time: 15 min Serves: 8 IngredIents ❏ 1 12 oz. package of Wonton Wrappers ❏ 3 lbs. russet potatoes, peeled and diced ❏ 8 oz. good quality extra sharp white or yellow cheddar cheese, shredded ❏ 3/4 cup butter (1 1/2 sticks) ❏ 6 medium onions, finely diced ❏ 2 eggs ❏ 1/2 teaspoon water ❏ Salt and pepper, to taste dIreCtIOns Placed diced potatoes in a large pot with water and bring to boil. Boil until fork tender. Drain water and add shredded cheese to pot. Cover until cheese begins to melt. Beat until smooth. Add salt and pepper to taste. Refrigerate to cool filling. Beat eggs with a few drops of water. Brush one side of wonton wrappers with egg wash. Place a tablespoon of cooled filling in the center of each wrapper. Fold dough in half and pinch edges. Boil a large pot of water. Liberally salt the water. Boil 12 pierogies at a time until they surface to the top (about 2 minutes). Remove and gently rinse with cool water. Place pierogies in a single layer on cookie sheet to drain. Add pierogies to melted butter and sautéed onions; stir gently over medium heat to warm thoroughly. Recipe by Ann G. from Wilkes-Barre, PA through the Family Famous Recipe Contest

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Ortega® transforms meals from ordinary to extraordinary with great tasting taco shells and kits For more than 100 years, Ortega has offered distinctive Mexican foods inspired by Mama Ortega’s traditional cooking. Today, the family-friendly brand continues to uphold the same standards and tradition that Mama Ortega brought to her cooking years ago. Ortega boasts a full line of high quality, great tasting Mexican food products that can transform an ordinary meal into a festive, fun and memorable occasion. When a family picks up a box of Ortega taco shells or Ortega taco kit, they know they are getting the very best in ingredients, quality and taste. Only Ortega Taco Shells are carefully placed in a proprietary freshness pack to cushion and protect them from breaking. Each freshness pack is then vacuum sealed to keep the shells fresh and crisp. Ortega offers a variety of delicious taco shell and taco kit options for all to enjoy including these new comers: ● NEW! Ortega Value Pack Taco Shells available in Yellow Corn, White Corn and Whole Grain Corn varieties, offering more great Ortega flavor per box. All Ortega Taco Shells are made the traditional way, with 100 percent whole kernel corn, not corn flour, which gives them their distinctive and authentic flavor, aroma and texture. ● NEW and IMPROVED! Ortega

Grande Dinner Kit now includes 20 Hard and Soft Tacos to go along with Ortega Taco Seasoning, and 33 percent more of America’s #1 Taco Sauce in every box! The next time your family is in the mood for a Mexican ﬁesta, try a twist on the typical meal with this Pork Tenderloin Tacos recipe made using all of elements within the Ortega Grande Kit including: tantalizing Ortega taco sauce and taco seasoning, along with crunchy Ortega Taco Shells and delicious Ortega Flour Soft Tortillas.

Pork Tenderloin Tacos Prep: 30 minutes

Start to ﬁnish: 45 minutes

IngredIents: ❏ 2 pork tenderloins, about 1-1/4 lb each ❏ 1 packet ORTEGA® taco seasoning (included) ❏ 1/2 cup water ❏ 2 tbsp olive oil ❏ 4 large red and/or green peppers, thinly sliced ❏ 2 large onions, thinly sliced

❏ ❏ ❏ ❏ ❏

2 cans (4 oz ea.) ORTEGA® Diced Green Chiles 1 lime, juiced 8 ORTEGA® Flour Tortillas (included), warmed 12 ORTEGA® Yellow Corn Taco Shells (included) 1 twin-pack ORTEGA® taco sauced (included)

dIreCtIOns: Slice pork tenderloins lengthwise in half almost completely through, but not severed. Combine Taco Seasoning and water and pour over pork. Marinate in refrigerator for 30 minutes. Heat oil in a large skillet and cook peppers and onions over medium heat for 10 minutes or until tender. Add Diced Green Chilies and cook until hot. Grill pork 8 to 10 minutes, turning once, until pork is cooked through. Pour lime juice over pork and let rest for 5 minutes then slice. Serve pork and vegetables with tortillas and taco shells. Top with taco sauce. Yield: 10 servings.

Thursday, May 9, 2013 | htrnews.com

Johnsonville Italian Sausage and Taste Of Home bring new ﬂavor to traditional dishes Johnsonville Italian sausage Meatballs featured in taste of Home Cooking schools nationwide Johnsonville Sausage today announced it will team up with the Taste of Home Cooking Schools to bring conﬁdent cooks new and delicious ways to add flavor to family meals throughout the year. Johnsonville Italian Sausage — available in traditional sausage links and ground sausage — is a versatile ingredient that can add delicious flavor to a host of different recipes. While other meats require sauces and spices to flavor a dish, Italian Sausage brings the flavor

all on its own. Made with only premium cuts of pork and the perfect blend of spices since 1945, Johnsonville Italian Sausage brings the level of quality conﬁdent cooks are looking for when creating their families’ favorite “keeper” recipes. Whether it’s elevating the flavor in your family’s traditional lasagna, or adding some kick to traditional sausage stuffing at the holidays, Johnsonville Italian Sausage is the perfect choice. Try Johnsonville’s Italian Meatballs recipe with your family tonight. This delicious dish is sure to bring everyone in your house together for some quality family time.

Johnsonville Sausage Stuﬀed Mushrooms Prep time: 40 min

Cook time: 15 min

IngredIents ❏ 48 large fresh mushrooms ❏ 1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links ❏ 1/2 cup dry bread crumbs ❏ 1 pkg. (8 oz.) cream cheese, softened ❏ 2 Tbsp. fresh parsley, ﬁnely chopped ❏ 1 Tbsp. lemon juice ❏ 3 garlic cloves, minced ❏ 1/4 cup Parmesan cheese, grated

UW-Manitowoc’s Office of Continuing Education offers a variety of options for credit and non-credit courses, workshops, seminars, and domestic / international travel. Continuing Education links the resources of the University with the needs of the community! Upcoming classes through the Office of Continuing Education this summer… “Tee” for Two (Golf with a Friend)

Attention women, bring a friend and learn the game of golf in 6 short lessons! Everything you’ll need to know to step onto a golf course and play with confidence. Learn etiquette, rules of golf, selection of appropriate golf clubs and balls. On the last night, you’ll play 9 holes at CNC Links Golf Course. Taught by UW-Manitowoc’s golf coach, Dr. Roland Baldwin! Bring your own clubs. Dates: 6/11, 13, 18, 20, 25, 27 (5:30 pm – 7:30 pm) Cost: $89 per person.

Mindful Living Yoga at UW-Manitowoc

Experience yoga naturally with Lake Michigan as your focal point, as the sound of water, warmth of the sun, and gentle breezes bring you back into balance. Dates: Thursdays, June 20 – August 1 (no class on July 4). 10:30 am or 5:30 pm. Taught by Patti Jo Wagner, E-RYT, from Mindful Yoga. Location: Behind the university overlooking beautiful Lake Michigan. Cost: $50 per participant

Coming Spring 2014 – Immerse yourself in the culture and beauty of Spain!

Suzanne Lawrence, Director of Continuing Education, and Dr. Roland Baldwin, former UW-Manitowoc Dean, will be your tour leaders on this beautiful 10-day trip in many of Spain’s most popular cities to include Madrid, Toledo, Seville, Cordoba, Granada, Costa del Sol and more! Dates: May 25 – June 3, 2014.

Art, photography, computers, and more! htrnews.com | Thursday, May 9, 2013

Serves: 48

dIreCtIOns Preheat oven to 400ºF. Remove mushroom stems and discard; set caps aside. Place mushroom caps on foil-lined baking sheets; set aside. Remove sausage casings. In a skillet, cook and crumble sausage over medium heat until no longer pink; drain. Remove from heat. Stir in bread crumbs and set aside. In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth. Combine cream cheese mixture and sausage. Fill each cap with sausage and cream cheese mixture. Sprinkle with Parmesan cheese. Bake for 14-16 minutes or until mushrooms are tender and lightly browned.

Fuel your mind, not your car. Get your degree in Manitowoc! Work toward your degree on your own terms! UW-Manitowoc offers classes in a variety of formats to fit your schedule, your life: evening, day, hybrid (classroom courses enhanced with online), accelerated hybrid, online, or traditional 16 week course options. Contact an advisor to set up your personal plan.

Lana Roever, Adult Student Recruiter email lana.roever@uwc.edu

920-683-4707 Suzanne Lawrence, Director of Continuing Education email suzanne.lawrence@uwc.edu or call

920-683-4702

www.uwmanitowoc.uwc.edu

WI-5001649887

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The taste of Home Cooking School will once again be held in the beautiful Capitol Civic Centre in Manitowoc. Booths and vendor exhibits are available in the Kadow Room prior to the show.

TasteofHome.com/CookingSchool 6 |

Thursday, May 9, 2013 | htrnews.com

Tuesday, May 14

Capitol Civic Centre â&#x20AC;˘ Manitowoc Show starts at 6:30 pm | Doors to the booth areas open at 4 pm Tickets on sale now at the Capitol Civic Centre box office or call 683-2184

Manitowoc Dairy Promotions Committee

Youthful Endeavors

:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: PRESENTED BY ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

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GeT 2 TICkeT Now! s

Love the Taste of Home Cooking School? Join the Club!

Mrs. Dash, THE Salt-Free Flavor Statement Bored with beef and pork or challenged by the same old chicken dinner? For your next meal, create a bold flavor statement with allnatural, salt-free Mrs. Dash Seasoning Blends! Available in 14 different varieties, Mrs. Dash brings surprisingly delicious, salt-free flavor to any meal! Looking to enhance the flavors of your

favorite dishes? Mrs. Dash adds all the flavor without the salt! Try adding a dash of flavor to a popular dinnertime favorite – pork chops. Mrs. Dash’s Apple Pork Chops recipe combines tangy Granny Smith apples with flavorful pork loin and Mrs. Dash Original Blend to create a mouth-watering meal your family is guaranteed to love!

Apple Pork Chops IngredIents ❏ 3 tbsp Mrs. Dash® Original Blend ❏ 4 4-oz pork loin chops ❏ 2 Granny Smith apples, peeled, seeded and cut into 8 wedges ❏ 2 tbsp olive oil

dIreCtIOns Sprinkle apples and pork chops evenly with Mrs. Dash® Original Blend. Heat sauté pan to medium heat. Add 1 tbsp olive oil and cook the apples 3 minutes. Move apples to a plate. Add remaining olive oil to pan and brown pork chops on both sides. Return apples to pan on top of chops and cook 3 minutes, turning once.

Introducing Club Taste of Home… the all-nEw savings club for family cooks and Taste of Home Cooking School fans like you! As a member, you’ll enjoy tons of exclusive Taste of Home benefits like... • 2 tickets to a Taste of Home Cooking School Show • Recipe-packed Taste of Home magazines & cookbooks • Instant shopping credit and FREE Shipping at ShopTasteofHome.com • Up to 50% savings at thousands of local and national retailers • Special surprise thank you’s throughout the year

Visit us online to learn more and start saving now! Scan this code to start saving now!

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CLUB-CSA.indd 1

ClubTasteofHome.com/Show Club Care VIP line 1-800-734-4553 3/21/13 8:18 AM

For more quick and easy recipes, visit www.mrsdash.com.

Thursday, May 9, 2013 | htrnews.com

Turn Back Your Timeline In No Time with a

Silhouette Lift

Before

After

• Immediate, natural, long-lasting results for both men and women. • Newer, less expensive and more adjustable than the Lifestyle Lift™ • Performed in about an hour under local tumescence anesthesia.

1976 Lime Kilm Rd • Green Bay, WI www.youthfulendeavors.com

FREE Consultations Zero percent financing program

920.683.1800

WI-5001653029

htrnews.com | Thursday, May 9, 2013

| 9

Special-Occasion Chocolate Cake

Serves: 12 Prep: 40 min. + chilling Bake: 25 min. + cooling Ingredients ❏ 1 cup baking cocoa ❏ 2 cups boiling water ❏ 1 cup butter, softened ❏ 2-1/4 cups sugar ❏ 4 eggs ❏ 1-1/2 teaspoons vanilla extract ❏ 2-3/4 cups all-purpose flour ❏ 2 teaspoons baking soda ❏ 1/2 teaspoon baking powder ❏ 1/2 teaspoon salt GANACHE: ❏ 10 ounces semisweet chocolate, chopped ❏ 1 cup heavy whipping cream ❏ 2 tablespoons sugar FROSTING: ❏ 1 cup butter, softened ❏ 4 cups confectioners’ sugar ❏ 1/2 cup baking cocoa ❏ 1/4 cup 2% milk ❏ 2 teaspoons vanilla extract GARNISH: ❏ 3/4 cup sliced almonds, toasted

Directions In a small bowl, combine cocoa and water; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture, beating well after each addition. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For ganache, place chocolate in a small bowl. In a small heavy saucepan over low heat, bring cream and sugar to a boil. Pour over chocolate; whisk gently until smooth. Refrigerate for 35-45 minutes or until ganache begins to thicken, stirring occasionally. For frosting, in a large bowl, beat butter until fluffy. Add the confectioners’ sugar, cocoa, milk and vanilla; beat until smooth. Place one cake layer on a serving plate; spread with 1 cup frosting. Top with second layer and 1 cup ganache; sprinkle with 1/2 cup almonds. Top with third layer; frost top and sides of cake. Warm ganache until pourable; pour over cake, allowing some to drape down the sides. Sprinkle with remaining almonds. Refrigerate until serving. Cindi Paulson, Anchorage, Alaska

Taste Of Home online store offers cooks great deals on cookbooks, kitchen gadgets and more

aste of Home offers cooks across the country the ultimate online source for clever kitchen tools, cooking gadgets, Taste of Home Cookbooks and more on ShopTasteofHome.com. Each item on the site is carefully hand-selected by the experts at Taste of Home with the goal of encouraging creativity in the kitchens of the world’s largest community of home cooks. ShopTasteofHome.com is a one-stop resource for all things Taste of Home, whether cooks are looking for magazines or the massive collection of cookbooks, consisting of simple-to-create appetizers, family-friendly main dishes and show-stopping desserts. Each book features reader-submitted, test-kitchen approved recipes, tips and stories, as well as the inspiring food photography that Taste of Home fans have come to know and love. ShopTasteofHome.com also offers a carefully curated selection of novel, useful and creative kitchen tools and gadgets that make cooking and baking more efficient. “At Taste of Home, we know that today’s home cook is spending more time online researching recipe ideas and searching for kitchen tools and cookbooks to make their time in the kitchen even more enjoyable,”

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says Catherine Cassidy, Editor-in-Chief for Taste of Home. “ShopTasteofHome.com is an incredible resource for those who love to cook or bake and shop from the comfort of their own home. The site is a destination for all the exclusive Taste of Home books and publications, plus individually selected kitchen tools and gadgets that reflect the trends we see from our interaction with home cooks across the country.” The site offers a 100 percent satisfaction guarantee; if customers are not completely happy with their purchase, they may return the items at any time, no questions asked. Shoppers are encouraged to watch for special online sales and promotions that make Taste of Home cookbooks and recipe collections even more affordable. One recent introduction to ShopTasteofHome.com is the Taste of Home Best Loved Recipes cookbook. It is Taste of Home’s greatest ever recipe collection with 1,485 mouthwatering main dishes, simple sides, soups, eye-opening breakfasts and much more. Every recipe is the triedand-proven favorite of a real cook like you, including the Special-Occasion Chocolate Cake recipe above.

Breakfast on the Farm Sunday, June 9th • 8am - Noon at Sunnyslope Dairy, LLC. 20507 Sunnyslope Rd., Reedsville

• • • • • •

Try an Egg Omelet made fresh on the farm! Adults $7, Children 5-10 yrs old $4 and under 5 are free

FREE Ice Cream Bring Your Camera And Take A Photo With A Baby Calf Tour A Real Working Farm Owned by Keith & Amy Mack/Corey & Dianne Behnke See You On The Farm! New this Year! Dairy Dash 5k Run/Walk

Listen for this year’s winning recipes from our Cooking Contest, announced LIVE! at Cooking School.

Visit the Big Red Barn this summer at the Manitowoc Zoo.

June is Dairy Month

Moo at the Zoo - July 14th, 12:30 pm - 3:30 pm

July is Ice Cream Month

For updates on everything Dairy including Breakfast on the Farm & the Recipe Contest recipes visit: w w w. m a n i t o w o c d a i r y p r o m o . c o m

A HUGE thank you to all those who support the dairy industry This ad is sponsored by Manitowoc County Dairy Promotions and the farm families of Manitowoc County

WI-5001649955

Thursday, May 9, 2013 | htrnews.com

It’s our

ANNUAL

MEGA MAY LIQUIDATION

SALE

SAVE up to

50%

STOREWIDE

Serving the Lakeshore area with quality home furnishings for 94 years!

REGISTER TO WIN A $500 FURNITURE GIFT CERTIFICATE Name _________________________________________ Address_______________________________________

WI-5001649473

Phone Number ________________________________

1934 N. Rapids Rd., Manitowoc •684-8771 www.shimeksfurniture.net Hours: Monday-Friday 9-8, Sat. 9-4 & Sun. Noon - 4

htrnews.com | Thursday, May 9, 2013

* Does not apply to previous purchases * Limit one entry per household * See Store for details * Deadline May 31, 2013

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Kitchen Classics

na n o g e r ’ You ! love ‘em

great stuff for not a lotta money

Eat Well

OktoberfestBrats Brats Oktoberfest

Sundayy Hot Sunday Hot Ham Ham

Mom’s Meatloaf

Samurai PotatoStir-Fry Salad

Dad’s Chicken Breasts

Mom’s Meatloaf

Dad’s Chicken Breasts

WINE & SPIRITS

Festy Burgers

Festival’sOwn Own Festival’s Potato Salad Potato Salad

ick Ribson onaaStick Stick Ribs

Pepper BurgundyPepper Burgundy Spoon Roast Spoon Roast

Pork Tender Roast

Save 10% 0%

The area’s largest selection of Wine and Spirits… at low prices

when you purchase six or more bottles of any 750 ml wine! nt 6 Use our convenient pack carrier!

2151 South 42nd St.

645-6880

12 |

Festival Foods takes pride in our Service Meat Department and our More Choices Deli. Our associates know the product and can suggest a number of ways to prepare and cook your favorite meat item. Looking for a particular cut of meat? Be sure to ask and we will be glad to provide ideas for preparation! It’s one of the ways we keep you coming back!

Free supervised child care while you shop!

For children 18 months to 7 years

www.festfoods.com

Thursday, May 9, 2013 | htrnews.com