June you 061516 issuu by Gannett Wisconsin Media

THE INNOVATION ISSUE

YOU

MAGAZINE JUNE 15, 2016

GREEN BAY CREATIVES

choose community over competition

JYLL

EVERMAN

COMES HOME TO OPEN GATHER ON BROADWAY JUNE 2016 | www.greenbaypressgazette.com/you | 1

Kids are special. They have special clothes. Special car seats. Special menus. So it’s no surprise that the best health care for kids is special, too. It’s something HSHS St. Vincent Hospital and our partner Prevea Health have been doing all along. And now, we’re announcing special care for children in an even bigger way: a children’s hospital right within the walls of St. Vincent Hospital. It’s a space where every detail is tailored to kids and, finally, in a place close to home.

HSHS St. Vincent Children’s Hospital and Prevea Health. We’re putting a big focus on little ones.

2 |

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june 2016 contents

your style

Top 10: Summer Day Trip

your life

page

YOU Spotlight: Jyll Everman comes home to open Gather on Broadway ON THE COVER: Jyll Everman. Photo by Mike Peters.

Green Bay Creatives Choose Community Over Competition

Fox View Dental

For the Love of Entrepreneurs Helping Startups Find Success

page

your health

HEALING

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Whatâ&#x20AC;&#x2122;s Old is New Again: The option of nitrous oxide re-enters labor pain management

in every issue

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24 YOU Picks: A sampling of our favorite things from local merchants

30 CYLG: Walk MS: De Pere 2016

To Make New

It seems fitting to be here for the innovation issue. To echo Amelia Compton Wolff ’s editorial farewell letter, goodbyes are hard and change can feel the same way. But without it, innovation and invention wouldn’t exist. Some of you may remember when I edited this magazine more than five years ago. In a way this publication saw me grow up, from uncertain assistant around the year 2004 when it was just beginning to, in time, an editor who had a lot to learn about Photo by Mark Anderson. this job and life. As the years passed, a big dream led me to make life completely new when I left Gannett to pursue book publishing. Now I have a hardcover book with my name on it. Change can be just the thing. Our cover woman, executive chef Jyll Everman, knows a lot about making big changes for good reasons. Read why she left the warmth of California for a different kind of warmth here in Green Bay, ready to share her talents (page 8). As I write this, Green Bay feels a little West Coast. The sun is warm and everywhere I look, there’s green. The air is sweet and breezeless, and a mint mojito sounds perfect. A new season always tugs me to ref lect. What innovation awaits this summer? I have plans like writing a new book I recently outlined and turning an old camper into an inspiring, creative getaway. The thing about change is you have to be open to it, and I hope that am. I want to be f lexible, grand plans or not, because opportunities lead us to make life new. Can I write my book in a week instead of a summer? Maybe. If I get the chance and it feels right, I hope that I do. Lao Tzu, an ancient Chinese philosopher and writer, wrote: At the center of your being you have the answer; you know who you are and you know what you want. So hello again. It’s good to be back.

  www.facebook.com/Youmag www.twitter.com/YoumagGreenBay www.instagram.com/YOUmagGreenBay

YOU MAGAZINE STAFF President SCOTT JOHNSON Executive Editor MELISSA GORZELANCZYK Graphic Artist KRISTY GNADT Circulation Manager DAVE SIELSKI Contributing Writers MEGHAN DIEMEL, MELISSA GORZELANCZYK, JENNA KAST, COLLEEN RIORDAN Photography SHANE GURNEY, JENNA KAST, MIKE PETERS, SHAUNAE TESKE PRESS-GAZETTE PHOTOGRAPHY STAFF

YOU ADVISORY BOARD MEMBERS SHARON VERBETEN Brown County Public Library PATTI SCHISEL The Ultimate Closet ALLYSON WATSON Brown County UW-Extension JANIE DENIS STRUTT Forte Modeling & Talent DAVE COMPTON WOLFF Cineviz STEPHANIE SCHULTZ, MSM, RDN, CD Skogen’s Festival Foods LISA MALAK Local Five Live, WFRV BREHANNA SKALETSKI Downtown Green Bay, Inc. & Olde Main Street, Inc. LORI O’CONNOR Wisconsin Media

YOU MAGAZINE is an advertorial magazine published monthly by Wisconsin Media. Contents of the magazine are owned by Gannett Wisconsin. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by means, electronic, mechanical, photocopying, recording or otherwise, without prior consent of Gannett Wisconsin. MAIL: YOU Magazine, P.O. Box 23430, Green Bay, WI 54305-3430. EMAIL: youmagazine@wisinfo.com. FOR ADVERTISING INFORMATION, CALL 920-431-8372.

JUNE 2016 | www.greenbaypressgazette.com/you | 5

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you spotlight

FOR THE LOVE OF FOOD AND FAMILY

JYLL EVERMAN COMES HOME TO OPEN GATHER ON BROADWAY STORY BY MEGHAN DIEMEL • PHOTOS BY MIKE PETERS ON LOCATION AT GATHER ON BROADWAY HAIR AND MAKEUP BY VICTORIA STENCIL OF SALON FIFTY FOUR, GREEN BAY

As the saying goes, you can always go home again. Jyll Everman experienced that this spring when she returned to Northeast Wisconsin to help open a new business and re-establish her family roots in Green Bay. The chef – and former contestant on Food Network’s Food Network Star – will bring her expertise in upscale comfort food to the area as the co-owner and executive chef of Gather on Broadway. The new venture was the creation of Tony Ehrbar and Matt Sherman, owners of Elite Tent Rentals. A fullservice event venue, Gather on Broadway was born of the desire to offer something different for weddings, corporate events and the like, and to retain business yearround. Ehrbar has been friends with Everman since high school, and had discussed incorporating her in their business plans for a while. SPOTLIGHT CONTINUED ON PAGE 10 >>> JUNE 2016 | www.greenbaypressgazette.com/you | 9

<<< SPOTLIGHT CONTINUED FROM PAGE 9

“As Matt and I talked about the venue, we really wanted to try to be as full service as possible,” says Ehrbar. “I know for brides, the more things you have to coordinate, the more difficult it is. For us to be able to offer food, beverage and then all of our rental items in one space, just felt like a good fit.” As executive chef, Everman will be responsible for all menus and wine pairings, and eventually the group would like to start offering team-building events, like cooking exhibitions and classes. “Jyll’s the perfect fit,” says Ehrbar. “She is probably one of the most outgoing, warm, bubbly, fun people that I know. I think brides and customers will fall in love with her instantly. She’s very genuine and down to earth – and she makes really good food.”

From culinary novice to executive chef Everman’s career in cuisine began after a coin f lip. As she admits with a laugh, she moved to California in 1999 to attend culinary school, having never tried an avocado. She says that though she didn’t have much experience with food at first, once she started cooking it changed her world. “As soon as I started cooking, it was a choice, not a preference, to start trying everything,” she says. “I started going and ordering food where I didn’t recognize anything, where it was all in different languages. I just became obsessed with food and it became my life.” While living in California, she also began a catering company that

Tommy and Jyll Everman.

specialized in gourmet comfort foods. “A lot of my stuff is classic, regional American foods that are just made small,” she says. “If someone likes shrimp po’boy, I’ll find a way to make an elevated shrimp po’boy slider. Or if someone likes chicken pot pie, I’ll figure out a way to make it a small bite. It’s food that’s recognizable.”

Family leads the way back to Green Bay Jyll and her husband, Tommy, have two sons – Jack and Luke. The kids were a big reason behind the decision to return to Jyll’s hometown.

10 | www.greenbaypressgazette.com/you | JUNE 2016

you spotlight

“If you would have asked my family a year ago if I would ever move back to Green Bay, they would have said absolutely not,” she laughs. “But after starting a family, it makes you think about everything so differently. I want my kids to have the childhood that I did … I want them to have family around, and experience good schools and more freedom. That became more important than the California lifestyle.” The development of the Broadway district over the last several years also made the decision to trade their f lip-f lops for snow boots more attractive for Tommy, a California native. “By the time Gather came about, Tommy loved all the small businesses on Broadway and felt it would be a privilege to be part of something that was clearly up and coming, something that was clearly growing in the city, and he got really excited about that aspect of it,” says Jyll. “That sold him on coming.”

Bringing good food & community together Now taking the helm at Gather, Everman has applied her style to the menu and the results are

more than appetizing. Of the many plated dinners, options include Shiraz short ribs with goat cheese mashed potatoes, brown butter scallops with crispy sage and caulif lower puree, and Prosciutto-wrapped chicken with basil, boursin and wild rice. Crab fritters with Sriracha aioli, burger sliders with caramelized shallots and her secret sauce, and wild mushroom turnovers with Gruyere cheese are examples of what to expect on the appetizer menu. “I’m not trying to come into Green Bay to reinvent the wheel,” she states. “What I’m looking to do is take your classic dishes you would order at your favorite restaurant and bring them to an event- or venue-style menu. It’s comfort food that you will SPOTLIGHT CONTINUED ON PAGE 12 >>>

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you spotlight

Gather on Broadway <<< SPOTLIGHT CONTINUED FROM PAGE 11

Event venue with full catering services on-site. 139 North Broadway, Green Bay www.gatheronbroadway.com

recognize, but yet taken up a notch (Not open as a regular with added touches that are delirestaurant.) cious and unexpected.” And, as Ehrbar mentions, Jyll’s personality is essential for that feeling of kindness, sincerity and kinship that they hope each event will have. “Gather is all about warmth and community coming together, and not just for weddings or corporate events,” Jyll reiterates. “For all of the different things we’re going to be doing at Gather, whether it’s cooking classes or farmers market events, it’s all about having a warm, personalized feel to it, with a raised level of service. We want everyone to leave feeling like VIPs.”

TOP TO BOTTOM: Crab Fritters, Filet Mignon Crostini, Bacon Dusted Figs and Mini Lobster Rolls. Photos by Shane Gurney. 12 | www.greenbaypressgazette.com/you | JUNE 2016

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your life

GREEN BAY CREATIVES

CHOOSE COMMUNITY OVER COMPETITION STORY BY COLLEEN RIORDAN | PHOTOS BY SHAUNAE TESKE

Shown from top left, clockwise: Tuesdays Together attendees gather at Hello Lemon Studio, De Pere, The Libertine, Green Bay, Mint Salon, Green Bay, and One OAK Barn, Pulaski.

14 | www.greenbaypressgazette.com/you | JUNE 2016

This month, the Rising Tide Society celebrates its first anniversary.

The Rising Tide Society is a national organization for creatives with local chapters all across the globe. It began in 2015 with two friends, who are photographers in Annapolis, Maryland, commiserating about the challenges of being a creative entrepreneur. They shared their thoughts on social media with the hashtag #communityovercompetition and were overwhelmed by the positive response. That message became a movement. When Shaunae Teske first heard about the Rising Tide Society, she immediately reached out to the founders to propose a Northeast Wisconsin chapter. She too had experienced the struggle of being a small business owner as a wedding photographer in Green Bay. After graduating from Hallmark Institute of Photography, she found breaking into the market to be unnecessarily challenging. The Rising Tide Society fights the barriers often present in the small business world with their mantra of ‘Community Over Competition.’ Each month, the national group provides a central theme with information for local chapters to discuss. Past topics include public relations, copyrights, and social media savvy. On the second Tuesday of the month, individual chapters meet to learn about the topic and discuss strategies and best practices. These educational and networking events are called Tuesdays Together. With more than 350 members, the Northeast Wisconsin chapter is one of the most successful groups. Forty to 50 people attend regular Tuesdays Together meetings, and there’s always a new face in the crowd. The chapter is comprised of boutique

Left to right, Brynna Marnocha, Erin Hanson, Melissa Sonnenberg and Laurie Marie chat at a recent Tuesdays Together meetup.

owners, photographers, bakers, f lorists, fitness instructors, and many more creative professionals. Teske is dedicated to creating the best possible Tuesdays Together experience, and it shows. Each event is expertly tailored to the venue, topic, and audience, and she uses her boundless enthusiasm to encourage members. After speaking about the month’s topic using her own experiences, she engages members in a lively discussion to generate ideas for success. Around the world, other chapters are starting to use some of Northeast Wisconsin’s best practices. Her member spotlight celebrates a new individual each month, and she is selective about the venues used for meetings by the Northeast Wisconsin chapter. “I chose to meet at different locations every month to highlight a local business. From there, I’ve watched the places CREATIVE COMMUNITY CONTINUED ON PAGE 16 >>> JUNE 2016 | www.greenbaypressgazette.com/you | 15

<<< CREATIVE COMMUNITY CONTINUED FROM PAGE 15

I chose to meet at different locations every month to highlight a local business. From there, I’ve watched the places where we’ve met grow. It’s about giving you a reason to check out these amazing small businesses.” - Shaunae Teske

where we’ve met grow. It’s about giving you a reason to check out these amazing small businesses.” Rising Tide Society members go out of their way to frequent and support each other’s small businesses. Each of the past venues for Tuesdays Together events have seen members become regulars and recommend the establishments to their family and friends. “I love Green Bay. I think it’s a really awesome city, and I want to show the beauty that we have here. It is evolving. It’s really making an effort to get more artsy and small business oriented.” Teske explains that community over competition is successful because there’s space for everyone to explore their own point of view. While there are many women working in the same industries in a single Rising Tide Society chapter, they can support each other with ease. “Cheering on a different photographer doesn’t take anything away from me.”

16 | www.greenbaypressgazette.com/you | JUNE 2016

She loves how people have met through the group and built friendships from it. “It’s a great resource. If you need help, you can go to the group and ask because you know you’re surrounded by others that believe in community over competition. We’re all looking out for one another.” Last November was philanthropy month nationwide for the Rising Tide Society. The Northeast Wisconsin chapter held donation drives for House of Hope and Jake’s Diapers. They created ‘mommy pampering packages’ for House of Hope mothers’ birthdays and offered their creative services to the organization. For Jake’s Diapers, members donated hundreds of cloth diapers, formula, and baby products for newborns in Guatemala and Haiti. “We brought people together to help others. That is bigger and greater than anything creatively or professionally that we could accomplish. The fact that we’re getting out there and choosing to help others is amazing.”

your life

YOUR COMMUNITY The Northeast Wisconsin chapter meets on the second Tuesday of every month. All current and prospective entrepreneurs are welcome. Connect with local creatives, find event details, and celebrate small businesses on the Facebook group: â&#x20AC;&#x2DC;TuesdaysTogether Northeast Wisconsin.â&#x20AC;&#x2122;

Left to right, Jane Nowak, Mandy Schaalma, Kyra Weyenberg and Emily Polzin at a recent Tuesdays Together meetup.

Find more Rising Tide Society information and a full listing of city chapters on the website: www.risingtidesociety.com.

JUNE 2016 | www.greenbaypressgazette.com/you | 17

business spotlight

Fox View Dental 2310 Oak Ridge Cir, De Pere 920-336-4201 www.foxviewdental.com

FOX VIEW DENTAL STORY BY MEGHAN DIEMEL | PHOTOS BY MIKE PETERS

Fox View Dental has a long history of helping people smile in Northeast Wisconsin. Started in 1954 by Dr. Ambrose Sterr, the practice has had many respected dentists associated with it, including Dr. Gary Tielens, Dr. Murray J. Basten, and current owner Dr. Chad Yenchesky. O wning the practice was meant to be for Dr. Yenchesky, who was a patient of Dr. Basten at age 10. He became Dr. Basten’s associate in 2005, and his business partner shortly after they moved into their state-of-the-art facility at 2310 Oak Ridge Circle, De Pere. When Dr. Basten retired in February of 2010, Dr. Yenchesky purchased the practice. “My practice is a comprehensive dental office, focusing on providing the highest quality dentistry, including but not limited to these areas: cosmetics, restorative, implants (placed and restored), and sedation,” explains Dr. Yenchesky. “We are still a family practice and we see patients of all ages. We provide the same, highest quality care to patients who are in for a routine cleaning, as those who come in for a full mouth rehabilitation.” The practice is almost completely paperless. They use intraoral cameras on every patient to help educate each person on their specific concerns and situations. The staff also uses 18 | www.greenbaypressgazette.com/you | JUNE 2016

digital X-ray sensors, which allow them to use the most minimal amounts of radiation when taking X-rays, compared to conventional X-ray film. “I have a CBCT X-ray machine, which provides me the opportunity to take three-dimensional X-rays; less than one percent of general dental offices in the United States have this technology,” he states. “Again, the one I purchased has an adjustable Field of View to minimize radiation given to the patient, yet provide the highest quality three-dimension X-ray for comprehensive diagnosis.” Dr. Yenchesky says that as Green Bay’s “smile maker,” he strives to be on the cutting-edge for his patients through continual education. As a result, he plans to offer Botox to his list of services within the next year. “I know I create beautiful smiles and there are times when a patient wants me to improve the frame of that beautiful picture,” he says. Dr. Yenchesky says that when it comes to the practice, he is proud of the team of professionals that he has put together. “Collectively, eleven team members and myself make Fox View Dental and we have set my office apart,” he says. “Our goal is not to just set the standard, but to set the gold standard of how dental care should be provided. Each and every one of us takes great pride in making sure we are providing the highest quality dental care to every one of our amazing patients, no matter how complex or not their case, and no matter what their age. Fox View Dental is special.”

JUNE 2016 | www.greenbaypressgazette.com/you | 19

your life

FOR THE LOVE OF ENTREPRENEURS Helping Startups Find Success BY COLLEEN RIORDAN

As managing director of N.E.W. Venture Foundry, Jill Enos interacts with every facet of the startup process. The investment group covers Northeast Wisconsin, but is located in Green Bay. “I have always been interested in the structure of how power enables people and what drives power. It’s having autonomy, the ability to be entrepreneurial, and access to capital. Each of those things are very much a part of the structure of how people find success. Autonomy, Enos explains, is someone’s freedom to self-govern within their own company. With that independence and self-determination, she says success is dependent on what you have access to. “If you don’t know that you have access to both knowledge and capital, it limits you.” Enos believes in the value of diverse experiences. After leaving the family farm in Illinois, she studied political science at Michigan State University and

20 | www.greenbaypressgazette.com/you | JUNE 2016

Jill Enos of N.E.W. Venture Foundry poses with John Ernst of Launch Wisconsin. Submitted photo.

later received an MBA from the Harvard Business School. While working in community development for the Federal Reserve Bank, she saw the impact of capital and entrepreneurs on local economies before joining an early-stage startup on the East Coast. A few years ago, Enos returned to the Midwest with her family. She joined ZyQuest Inc., owned by Foundry executive Al Zeise, because of the company’s focus on building new ventures. Through her position there, she played a key role in the Foundry’s inception. “I think of the Foundry as a startup in itself,” Enos says. “Part of the fun of the [business] model is that this is uncharted ground. We will learn from what people need, what companies need, and where we see market opportunities. We’ve been continuing to evolve how we support them and how we get involved.” The investment group began in late 2014 to develop the area’s entrepreneurial community. It uses a unique incubator model that bridges the gap between established companies and startups. Where do new business ideas come from? Often

an established company will approach the Foundry with a problem they do not have the skills or time to fix. The Foundry’s goal is to pair entrepreneurs with that company to solve the problem and establish a new startup. “We fill in that space where people or companies have great ideas about a problem to solve, but need some additional support, guidance, resources, and seasoned experience to make it Jill Enos / Submitted photo a reality,” says Enos. The Foundry’s team of executives use their knowledge and networks as a resource to help startups takeoff. These business leaders bring decades of experience from industries such as healthcare, manufacturing, and cellular. They supply the resources an entrepreneur may lack whether through funding, leadership, technical expertise, or mentorship. “We want to create an environment where more people considering starting companies will say ‘I can do it here’ instead of ‘I’ve got a lot of ideas and talent. I’d N.E.W. VENTURE FOUNDRY CONTINUED ON PAGE 22 >>>

Yoga In The Park

Voyageur Park, Downtown De Pere Thursdays, July 7th-August 25th, 6:00 p.m.

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annual

members of all ages and skill y t i n levels u free for comm Join Definitely De Pere for YOGA IN THE PARK on Thursday evenings this summer in Voyageur Park, conveniently located off the Fox River Trail! Ryanne Cunningham of Flow Yoga Studio leads this free, all-levels class, just bring your own mat! Bring a non-perishable food item with you to class and help us support BEN’S WISH, helping those in need in our own community. Presenting Sponsor:

Yoga Studio Partner:

More info at www.definitelydepere.org/yoga JUNE 2016 | www.greenbaypressgazette.com/you | 21

your life

<<< N.E.W. VENTURE FOUNDRY CONTINUED FROM PAGE 21 Green Bay executives describe their experiences growing businesses and their motivations for creating N.E.W. Venture Foundry. (From left to right: Craig Dickman, Breakthrough Fuel; Paul Summerside, Aurora BayCare; Al Zeise, ZyQuest; Rob Riordan, Nsight)

Field where several of the executive leaders shared their own experiences starting local companies with a crowd of prospective entrepreneurs. Before someone can partner with the Foundry, Enos analyzes whether they will be a good fit. The prospective startup company must solve a real market need and be able to grow to a national scale. Most important, the Foundry and its executive team must be able to better move to Chicago, New York, or San Francisco add value through their own experibecause I want to create a startup,’” Enos says. ences and networks. www.newventure “There’s so much talent here. There’s no reason “We’re really focused on what we foundry.com that Green Bay shouldn’t have more startups. We’re consider the high-growth, high-impact, creating a more fertile environment for more compascalable businesses,” Enos says. “The nies to start, and they’ll want to stay. There’s a reason right ones have the ability to become far people live here.” more than a regional player. They can be naEnos works with local entrepreneurial groups and events tional in scope but can still be based in Northeast to build this culture of innovation. She has mentored students and Wisconsin. startups, judged pitch contests, and built up the Foundry’s repu“We want to be sure we’re contributing to a tation throughout the area. Last summer, the investment group thriving economy here.” participated in the inaugural Launch Wisconsin event at Lambeau

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WHATâ&#x20AC;&#x2122;S OLD IS NEW AGAIN THE OPTION OF NITROUS OXIDE RE-ENTERS LABOR PAIN MANAGEMENT BY MEGHAN DIEMEL

26 | www.greenbaypressgazette.com/you | JUNE 2016

your health

Once used frequently for labor pain management in the 1950s, ’60s and ’70s, nitrous oxide is now making a comeback as an option in the delivery room.

childbirth, there is growing consumer interest in this option for pain control. “With the growing number of midwife providers in our community, nitrous oxide is now an option which may be increasingly sought by women,” says Babbitts. As Dr. Grant explains, the nitrous oxide device is on a small, rolling stand, which holds the nitrous oxide tank and connects to the oxygen outlet in the patient room. There is a mask attached and the patient uses the mask to inhale and activate the f low of the nitrous oxide. The patient then exhales into the mask so the exhaled nitrous oxide is captured into a container and not dispersed into the room.

LABOR PAIN MANAGEMENT CONTINUED ON PAGE 28 >>>

According to Dr. Pammela Grant, Maternal Fetal Medicine physician at Prevea Health and HSHS St. Vincent Hospital in Green Bay, a majority of mothers surveyed in 2006 by Childbirth Connection and Lamaze International expressed interest in less-invasive methods of labor pain management. Nitrous oxide offers patients this opportunity. “Nitrous oxide is far more popular in the United Kingdom, where it is used by 60 percent of women in labor,” furthers Dr. Grant. “It is also common in Australia, Finland and Canada, where approximately half of women in labor use it.” HSHS St. Vincent and HSHS St. Mary’s in Green Bay, as well as HSHS St. Nicholas in Sheboygan, were the first hospitals in Northeast Wisconsin to offer this new form of labor pain management. Jamie Babbitts, executive director of Women’s Services for Hospital Sisters Health System, Eastern Wisconsin Division, and Prevea Health, says that as patients in the community increasingly seek a more natural approach to

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your life

Nitrous oxide allows a woman to be a full participant in the labor and delivery process, but with less pain and anxiety.” - Dr. Pammela Grant, Maternal Fetal Medicine physician at Prevea Health and HSHS St. Vincent Hospital, Green Bay

<<< LABOR PAIN MANAGEMENT CONTINUED FROM PAGE 27 Skilled nurses educate patients on how to use the nitrous oxide before and during the labor process. “A woman in labor can administer nitrous oxide herself quickly, easily and safely,” states Dr. Grant. “To get the greatest benefit, she should place the mask to her face and inhale deeply approximately 30 seconds prior to the start of the contraction, as it takes approximately 30 to 60 seconds for the nitrous oxide to become most effective. “Nitrous oxide allows a woman to be a full participant in the labor and delivery process, but with less pain and anxiety,” she adds. “Most women who use nitrous oxide find that while they still feel the contraction, they don’t perceive it as painful.” Nitrous oxide can be particularly beneficial to women who

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aren’t candidates for narcotics or epidurals because of prior back surgery or other health concerns. There are no known fetal or newborn side effects, says Dr. Grant. And despite widespread and extensive use of nitrous oxide for labor in many countries since the early 1900s, no studies or published observations have identified significant adverse effects on the newborn. “The need for resuscitation is not increased and newborn alertness and responsiveness during the important early period of bonding and effective breastfeeding are unaffected,” adds Dr. Grant. “It is safe for a woman to use nitrous oxide throughout the entire second stage of labor.” Whereas epidurals take more time to wear off, which causes women to be immobile for a longer period of time after the labor and delivery process, nitrous oxide dissipates from a woman’s system just a few minutes after she stops breathing it in. Though some women feel tired, nauseated or dizzy after the use of nitrous oxide, it allows patients to fully participate in the labor and delivery process without any of the side effects of an epidural or narcotics, explains Dr. Grant. And if a patient is unhappy with

the nitrous oxide, they could still be a candidate for other pain-management methods. In addition to the nitrous oxide, HSHS St. Vincent Hospital and HSHS St. Mary’s Hospital Medical Center in Green Bay, as well as HSHS St. Nicholas Hospital in Sheboygan, offer hydrotherapy tubs for labor pain management and plan to incorporate aromatherapy at their hospitals in the near future. “We want to support and facilitate a positive birth experience for all women and their families, and believe offering multiple pain control options and birthing options helps facilitate this goal,” adds Babbitts.

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Walk MS: De Pere 2016 1

PHOTOS AND TEXT BY MIKE PETERS

Multiple sclerosis is a serious and sometimes debilitating disease where the bodyâ&#x20AC;&#x2122;s immune system inexplicably attacks and causes inflammation in its own central nervous system, causing symptoms such as poor coordination, loss of balance, memory and concentration problems, vision loss, extreme fatigue, and more. Although the exact cause is still unknown, researchers are working very hard to find a cure for a disease that affects more than 2.3 million people worldwide, mainly women by a factor of 2 to 3 times.

But with adversity comes the strength, determination, support, courage and hope shown at Walk MS: De Pere.

www.nationalmssociety.org Check out facebook.com/youmag for more photos from this event. 30 | www.greenbaypressgazette.com/you | JUNE 2016

1. Artist Brooke Bezio with her dog Serenity. 2. David Peters flashes an endearing smile as he greets members of Team Hammer. 3. Friends Nicole Jandrin and Angela Arnoldi prepare to walk for MS. 4. Team Smiles members Kiley and Shannon Johnston, Samantha Trebilcock, and Maria Le Beau out on the course at Walk MS: De Pere 2016. 5. Event volunteer Autumn Gardiner studies marketing at UWGB. 6. Robyn Greeley holds hands with her husband Jerry at Walk MS: De Pere 2016. 7. Sarah and Denise Socha of Team Coco Loco. 8. Patti Smith, Debbie Blohowiak and Judy Mooren. 9. Hairstylist Chrisanne Kuchinski walks through De Pere to raise money and awareness for MS.

(Captions are left to right.)

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