Events • Recipes • Farm Breakfasts Herald Times Reporter | Lakeshore Chronicle | Special Advertising Supplement | June 2012
Dairy days of summer gives Wisconsinites a reason to celebrate From festivals and farm breakfasts to promotions and recipes, there is no shortage of unique and dairy-friendly ways to celebrate June Dairy Month in Wisconsin.
with $30 purchase
Fresh Curds Daily
Limit 1 bag per visit
Mon.-Fri.
This June Dairy Month, Wisconsin Milk Marketing Board (WMMB) is commemorating the holiday with the Dairy Days of Summer campaign. At the heart of the campaign is a jampacked, interactive calendar
of events, activities, promotions and recipes to choose from. “There are so many special ways to celebrate Wisconsin’s dairy industry during June,” said Dave Bavlnka, vice president of Advertising at
WINE & CHEESE SAMPLES DAILY 20201 Point Creek Rd. • Kiel • (Wilke Lake)
920-894-3032
Ice Cream Available
STORE HOURS: Mon.-Fri. 7-4 • Sat. 8-Noon -No oon
www.henningscheese.com
WI-5001507843
Visit us TODAY for the best selection!
Manufacturer of 2012 World Champion Extra Sharp Cheddar and Swiss and Almond Cheese Spreads
WI-5001505721
CHOOSING A PELLET STOVE HASS NEVER NE BEEN EASIER!
new arrivals at your Neighborhood Greenhouse
ONE TONTS E OF PELL
Our greenhouse is stocked with a large variety of vegetables, perennials & annual flowers!
FREE
CHASE WITH PUR PELLET OF A NEWVE STO
5814 C Calumet l A Ave. • A Across ffrom Sil Si Silver Lake (920) 682-3388 • Mon-Fri 9am-7pm Sat 8am-3pm
RESIDENTIAL • COMMERCIAL • AGRICULTURAL
Plumbing • Heating/AC • Septic S��� T��t� • S�pt�� Sy�t��� 954 Forward Avenue Chilton, WI 53014
C��� 849-2050
www.karlsmechanical.com
2
WI-5001505670
WI-5001505686
Hanging Baskets Now Available!
The area's most experienced Pellet Stove Dealer. Complete sales: Service since 1997
WMMB. “We want to make it easy for everyone to find events to enjoy. From visiting a local cheese tasting to heading out to the farm for breakfast – we have activities that appeal to any age.” Wisconsinites can look forward to special Dairy Days such as Cheese Curd Day and Beer and Cheese Day, as well as a listing of dairy-themed festivals such as Sparta Butter Fest and Madison’s Cows on the Concourse. Wisconsin retailers and restaurants are also participating, offering opportunities for sampling, along with special menus and deals, at locations throughout the state. A complete listing of events can be found at www.DairyDaysOfSummer. com/events, where visitors
can also search by date, location and event type. The site also features the popular dairy farm breakfast locator map which is searchable by date or location. More than 35 farms across Wisconsin will welcome the public to their breakfast tables during the month of June. For those who are looking to celebrate a little closer to home, the site offers a collection of 30 dairy-friendly recipes. The recipes range from dips and desserts to easy dinner options, including Fizzy Lemon Slushy, Creamy Cottage Cheese Avocado Dip and Rhubarb Cream Cheese Pie. For more information visit eatwisconsincheese.com.
Bob Miller Trucking
“Driven to Success”
Alterations, Zipper Replacement, and Repairs
Barb Gelhausen 686-9259
Proud to be a part of New Holstein
Lulloff’s Hardware We service what we sell and all others! Kiel • 920-894-3236
www.truevalue.com/lulloff •e-mail: lullof@tcbi.com OPEN: Mon. - Fri. 6am-6pm • Sat. 7am - 5 pm • Sun. Closed
Open 10-5 Weekdays
221 Calumet Drive New Holstein, WI 53061 920-898-4217 1800-236-7932 WI-5001505675
Dairy Fest Cheese Fest Cookie Fest
WI-5001504890
Free Bag
By Appointment on Saturday 929 South 8th Street Manitowic, WI 54220 In the of Downtown!
We Salute Farmers
June 3-9
MANITOWOC • OPEN 24 HOURS • Dewey Street & County Road CR • 920-645-6880 5001505665
w w w. fe s t f o o d s . c o m June 2012 | Herald Times Reporter | Lakeshore Chronicle
Pork Tenderloin with Blue Cheese Mushroom Sauce Directions Generously season tenderloin with salt, pepper and rosemary. Grill the tenderloin over direct medium heat**, with the grill lid closed, about 15 to 20 minutes, turning every 5 minutes, until meat reaches an internal temperature of 150°F-155°F. Meanwhile, melt 2 tablespoons butter in skillet over medium heat. Add shallots and mushrooms and sauté until tender, adding additional butter as needed. Add 1 cup Blue Cheese and remaining butter; stir until smooth and slightly thickened. Add cayenne pepper, to taste. Remove tenderloin from grill and let rest 5 minutes, then slice. Pour sauce over slices and sprinkle with remaining Blue Cheese.
Ingredients ❏ 1 1/2 pounds pork tenderloin ❏ Sea salt and cracked pepper to taste ❏ 2 teaspoons fresh rosemary leaves, chopped ❏ 4 tablespoons butter, divided ❏ 1/4 cup shallots, minced ❏ 2 cups mushrooms*, sliced ❏ 1 1/4 cups Wisconsin Blue Cheese, crumbled, divided ❏ Pinch cayenne pepper
Proud to be of service to the dedicated and hard working farmers of Manitowoc County!!
(920) 726-4455 5616 Cty U Newton, WI
Office • Reedsville, WI www.countryvisionscoop.com (800) 236-4047 Branch - Kiel - Manitowoc - Mishicot - Reedsville - Rockwood - Whitelaw - Valders
N2915 County Road AB Luxemburg, WI (920) 845-2901
Customer Metal Fabrications & Steel Sales Gaterman Crop Lifters
Proudly Serving the Lakeshore for Over 100 Years
WI-5001504886
Serving Northeast Wisconsin since 1872
Reedsville, WI
WI-5001505607
836 S. 15th St., Manitowoc www.gaterman.com • 920.682.6108
(920) 754-4126
L & L Painting LLC
M&S AUTO
Spray Painting & Waterblasting? - Residential - Farms - Industrial
- Semi Trucks
- Trailers
5921 Cty Rd. C Manitowoc (920) 726-3266 or (608) 449-4601
Herald Times Reporter | Lakeshore Chronicle | June 2012
Phone: (920) 684-7766
Edward Reinemann & Son, Inc.
Family Owned & Operated
225 Mahlik Lane, Denmark 800-983-2662 (920) 863-2662 • (920) 863-2493
Land Excavatin, Basement & Sewer, Conservation Work, Waterways, Subdivision Work, Road Construction, Ponds, etc.
WI-5001505627
• Grain • Seeds • Feeds • Grain Drying and Bulk Feed Service Soybean Processing • Big Gain Feeds • Soybean Oil
WI-5001504881
BIELINSKI EXCAVATING
WI-5001505656
GATERMAN MFG. CO., INC.
WI-5001505653
Krohn Dairy Store
Monday-Friday Store Hours: 8AM-5PM Saturday 8AM-Noon Fresh curds Monday & Friday www.agropur.com
• DUMP TRUCKS • HAUL TRUCKS • SCRAPERS • BACKHOES • BOBCATS • LOADERS • GRADERS • COMPACTORS
“Helping You”
WI-5001505632
WI-5001505636
Shredded Topsoil Specialist Limestone & Sand Products
FERTILIZER • BULK FUELS GRAIN • SEED • FEED COUNTRY STORES CONVENIENCE STORES
Newton Meats Inc. Hours: Mon.-Fri. 8-5 Sat. 8-12
*Any variety of mushrooms or a mixture can be used (oyster, shitake, baby portabella, crimini, etc.). **To roast the tenderloin, preheat oven to 425°F. Place tenderloin on roasting pan in oven and roast 12 to 15 minutes, until meat reaches an internal temperature of 150°F-155°F. Remove from oven and let rest 5 minutes before slicing.
SERVICECENTER 222 S. Calumet Dr., Valders Call 775-4144 for an appointment Open 7:30am to 5:00pm Mon.-Fri. and 8:00am-Noon Sat. WI-5001504848
3
Wisconsin’s Favorite Mac & Cheese
Fizzy Lemon Slushy Ingredients ❏ 1 cup water ❏ 1 cup sugar ❏ 3/4 cup fresh lemon juice (4-5 lemons) ❏ 1 cup fresh strawberries, cleaned and sliced, divided ❏ 1 cup fresh raspberries, divided ❏ 2 cups milk ❏ 2 cups club soda, chilled
Ingredients ❏ 1/2 cup onions, minced ❏ 3 tablespoons butter, divided ❏ 2 teaspoons prepared mustard ❏ 1 16-ounce container Wisconsin Cheddar Cold Pack Cheese ❏ 1/2 cup milk ❏ 1/8 teaspoon pepper ❏ 1 8-ounce package elbow macaroni, cooked and drained ❏ 1 bunch broccoli, cut into florets, cooked in boiling water for 3 minutes, drained ❏ 1/3 cup crushed saltine crackers Directions Preheat oven to 375°F. In 3-quart saucepan, cook onions in 2 tablespoons butter over medium heat 3 minutes. Stir in mustard. Add cheese, milk and pepper. Stir until cheese melts and mixture is smooth. Stir in macaroni; spoon half into buttered 2- to 3-quart casserole. Arrange broccoli evenly and top with remaining macaroni mixture. Melt remaining tablespoon of butter; toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake for 25 to 30 minutes until bubbly and browned.*
VISIT OCUOME R STORE
SWISS VALLEY FARMS IS A FARMER-OWNED COOPERATIVE
Tadych’s Econo Foods
Call Swiss Valley Farms Field Rep Cheryl Zablocki-Wagner
(920) 822-2933
OFFERS A BETTER & LARGER SELECTION WITH GREAT & FRIENDLY SERVICE!
Complete Feed & Grain Supplier 775-9600 or 800-277-4465 Committed to Our Customers Success WI-5001505330
• Farms • Homes • Industry • New Drilling • Fully Insured • Well Abandonment
Looking for a market for your quality milk? WI-5001504900 04900
“Digging This Area for 70 years”
We Salute All Area Dairy Farmers
!
Our goal: Security of Market • Service • Profit for Members
MODERN ROTARY RIG FOR FASTER and BETTER – DRILLING ANYWHERE
*Don’t be alarmed if milk curdles slightly.
109 S. Main St., Brillion, WI • 920-756-2010 O’Connor Pharmacy In Our Store
Books of Postage Stamps For Sale
WESTERN UNION THE FASTEST WAY TO SEND MONEY
Traveler’s Money Orders
Lottery Games
Wed. 5% Senior Citizen Discount
WI-5001505611
SINCE 1937
*Let stand 10 minutes before serving.
Directions In saucepan, combine water and sugar. Cook over medium heat until sugar dissolves. Pour into 13x9x2-inch glass baking dish. Add lemon juice; stir. Purée 1/2 cup strawberries and 1/2 cup raspberries in food processor or blender; add to lemon mixture, mix well. Stir in milk,* cover with plastic wrap; freeze 15 min. Remove from freezer and scrape ice crystals with spoon. Return to freezer for 15 min.; remove and scrape ice crystals. Continue this process, scraping every 15 min. until mixture reaches desired thickness, about 1 hour. Divide remaining berries among 4 glasses. Add 1/2 cup soda, top with slushy mixture. Stir slightly; serve immediately.
Schmidt Excavating Inc.
PUMPS -
SALES and SERVICE
Cat - Backhoe - Dump Truck Sand - Gravel - Top Soil
PERMIT NO. 99
Commercial - Farm - Residential
ROGER WEBER
920-849-2400
N2253, County Rd. G, Chilton www.weberwell.com
4
and more information, visit our website at www.sargento.com WI-5001504871
710 Park Ave. • Kiel, WI 53042 “Service you can depend on” Sales Service 920-894-2227 Toll Free 1-800-236-2343 www.vogelauto.com
WI-5001504907
WI-5001505292
800-382-1659
WI-5001505603
For cheese recipes
Ronald R. Schmidt & Wendy Schmidt (owners) 8229 North Avenue, Cleveland, Wisconsin 53015
(920) 693-3432
June 2012 | Herald Times Reporter | Lakeshore Chronicle
Chipotle Chicken Tostadas
Cherries and Cream
Ingredients ❏ 1 cup plain yogurt ❏ 1 16-ounce jar chipotle salsa, divided ❏ 1 pound boneless, skinless chicken breasts ❏ 1 1/2 cups fresh corn kernels, cooked and cooled, or frozen corn, thawed and divided ❏ Salt and pepper to taste ❏ 1 can (14.5 ounces) black beans, drained, rinsed ❏ Juice of 1 lime ❏ 8 corn tostadas ❏ Boston lettuce leaves, torn ❏ 1 1/2 cups (6 ounces) Wisconsin Cheddar Cheese, shredded
Ingredients ❏ 1 sheet frozen puff pastry, thawed ❏ 1/4 cup sugar ❏ 1/2 teaspoon cinnamon ❏ 1 pound tart red cherries* ❏ 1 tablespoon cornstarch ❏ 1/2 teaspoon vanilla extract ❏ 4 scoops vanilla ice cream
Directions Stir yogurt and 1 cup salsa in medium skillet. Add chicken and 1/2 cup corn, cook over medium-high heat until chicken is cooked. Simmer sauce 10 more min., until reduced to 1 1/2 cups. Meanwhile, remove one breast to bowl. Use two forks to shred; repeat with remaining breasts. Keep warm until sauce is reduced. Toss sauce and chicken together. Season with salt and pepper. Meanwhile, place beans in small saucepan, add 1/4 cup water, cook over medium heat until warm. Stir, pressing beans against pan to smash. Season with lime juice, salt and pepper. In small bowl, combine remaining salsa and corn. To assemble, spread tostadas with beans, top with chicken, lettuce and cheese. Garnish with additional yogurt and salsa.
Directions Preheat oven to 350°F. On floured surface, roll dough into 12”x12” square. Cut in half both ways to yield four squares. Tear 4 sheets of foil each 12-inches long and form into 4 balls. Place balls on baking sheet; flatten bottom slightly, spray top with cooking spray. Drape each with pastry square. Bake 10 min., then invert bowls and remove foil. Bake until pastry puffs and dries, about 5 min. In small bowl, mix sugar and cinnamon; sprinkle over pastry bowls while hot. Meanwhile, combine cherries, 1/2 cup juice,* and cornstarch in skillet. Simmer over medium heat until thickened, 2 to 3 min. Stir in extract. To assemble, place pastry bowl on plate or bowl, fill with scoop of ice cream, ladle warm cherries over top.
*If using frozen cherries, thaw and reserve 1/2 cup juice. If using fresh cherries, substitute 1/2 cup orange juice for cherry juice.
Introducing Paul Meier of the Calumet County Bank lending team.
������ ��������� ��������� � �������, S.C. “Attorneys for Agriculture” ™
For representation in Business, Expansion, Succession, Real Estate and Estate Planning Sales and Purchases - Employment Law - Personal injury and Litigation- and Other Legal Matters
WI-5001504912
We are fortunate to serve as attorneys for many outstanding farm and agri-business clients throughout Manitowoc County and the State of Wisconsin. By focusing in agricultural law we have gained the experience and skills necessary to provide solutions to the unique legal and planning issues faced by today’s successful farms and agri-businesses. We are proud to be considered “agricultural attorneys.” 102 N. Madison Street, Chilton, WI 53014 (920) 849-4999 Herald Times Reporter | Lakeshore Chronicle | June 2012
difference
Making a
Offering two convenient locations: 103 N. Main St. • Brilion, WI • 920-756-2181 W443 Veterans Ave. • Sherwood, WI • 920-989-2781 www.calumetcountybank.com
in our community, one customer at a time.
WI-5001505661
5
Wisconsin Cheddar Cheese Curds with Roasted Tomato Coulis
Directions For the coulis, soak sprigs of herbs in cold water 20 minutes. Prepare the grill. Drizzle tomatoes and garlic with 1 tablespoon of olive oil. Make a circular bed of the herbs on the grill. Arrange tomatoes and garlic in a pyramid on top of the herbs. Invert a large bowl, or cover with large piece of foil to seal in the heat. Grill 30 minutes or until tomatoes are roasted and slightly charred, and garlic is just softening. Remove from grill. Squeeze the garlic cloves out of their skins into a saucepan. Add
Curds: ❏ 2 cups Panko breadcrumbs ❏ 2 teaspoons corn starch ❏ 1 tsp. ground cayenne pepper ❏ 1 cup all-purpose flour ❏ 4 eggs, well beaten ❏ 1 lb. cheese curds, 1 to 1½ inch ❏ Vegetable oil for deep frying
To Complete the Recipe: ❏ 1 cup fresh parsley sprigs ❏ Salt and pepper, to taste
tomatoes and remaining 2 tablespoons olive oil. Simmer for 15 minutes, removing the tomato skin that rises to top. Pass the mixture through a food mill or process in a food processor. Season to taste with salt and pepper. Place in an ice bath to cool. For the curds, combine breadcrumbs, cornstarch, cayenne, 1 tablespoon chopped thyme in the food processor. Process until breadcrumbs are finely ground. Place in a pie plate. Pour the beaten eggs into another pie plate
and the flour in a third pie plate. Dredge the cheese curds in flour, then egg, and finally the bread crumb mixture. Place cheese curds on a baking sheet, and set in the freezer for 20 minutes. Heat 3 inches oil to 365° to 375°F. Fry the parsley leaves until crisp; drain on paper towels. Fry the cheese curds in batches until crisp and warmed all the way through. Season with salt and pepper. To serve, spoon the crisp curds onto the fried parsley. Top with the coulis.
NEW PATIENTS WELCOME
, S.C.
Fax: 920-684-5824 email: regandds@eganfamilydental.com WI-5001505600
3712 Kadow St., Manitowoc 920-684-8033
402 S. 4th St., St. Nazianz 920-773-2525
CHEESE • CHEESE • CHEESE
Pine River Dairy Over 250 varieties off cheese available in our retail store! Home of the 25¢ Hand Dipped Ice Cream Cone www.pineriverdairy.com
10115 English Lake Rd. Manitowoc (920) 758-2233 WI-5001505321
6
Monday-Friday 8-5, Saturday 8-1
2514 Marken Road, Valders, WI
Custom Processing Of Soybeans • Exceller Meal • High Bypass, Highly Digestible, Soybean Meal. • Roasted & Rolled Soybeans • Wanted To Buy: Soybeans
COMFORTABLE DENTISTRY FOR ALL AGES Ronald Egan, M.S., D.D.S.
QUALITY ROASTING, INC.
WI-5001505643
Ingredients Coulis: ❏ 1 ounce fresh oregano sprigs ❏ 1 ounce fresh thyme sprigs plus 1 tablespoon chopped ❏ 1 ounce fresh cilantro sprigs ❏ 1/2 ounce fresh parsley sprigs ❏ 8 medium tomatoes, cored ❏ 1 head garlic, split ❏ 3 tablespoons olive oil, divided
ROOFING COMPANY, INC. Our 76th Year in Kiel
qualityroasting.com
1-800-576-9232 or 920-775-9279
EVENSON CONSTRUCTION & EXCAVATING PProudly dl SServing i the h CCommunity i Since 1957 Residential • Commercial • Industrial • Farm No job is too big or small, call for a FREE estimate. • Sand • Gravel • Stone • Top Soil WI-5001504933
AGGREGATES
• Screenings • Recycled Asphalt • Farmer Sand • MUCH MORE
EXCAVATION
• Building Pads • Site Prep • Ponds • Trucking
• Driveways • Install Manure Pits • Waterways • Demolition
PHONE: 920-775-4652
(920) 894-2286
S12-ALT-FC WI-5001505638
Hidden Acres Fur Farm For your best service in removal of your DEAD AND DISABLED CATTLE AND HORSES OWNERS Phone PHILLIP ENDRIES 920-773-2524 PETE ENDRIES
WI-5001504931
St Nazianz, Wisconsin
June 2012 | Herald Times Reporter | Lakeshore Chronicle
If you go:
The Breakfast on the Farm host families from left, Theresa and Mike Schuler with their daughter Deidre, 14 months old; Nicole Schoenberger, her dad, Nic, brothers Bryce, 5, and Chris, 12, mother, Christine, and sister, Ann Marie, 6; pose with Big Red during the Manitowoc County Breakfast on the Farm Press Day on Wednesday. For more photos, visit www. htrnews.com. SUE PISCHKE/HTR
Food for thought
Breakfast on the Farm hosts looking to teach visitors about agriculture
volunteers will be helping with the event, which is expected to draw up to 5,000 people. “I think Breakfast on the Hosts for this year’s Breakfast Farm is quite the get-together on the Farm say they hope guests will not only have fun at between the urban person and the event, but learn something, the rural community, between the farmer and the consumer,” too. he said. “It’s an educational The 23rd annual Breakfast thing for the young people to on the Farm — sponsored see what a farm is about and by Manitowoc County Dairy where milk comes from.” Promotion Committee, the Manitowoc County Farm Bureau and the Wisconsin Milk Marketing Board — is scheduled for June 10 at Greendale Dairy in Kiel. “I hope (visitors) can see modern-day agriculture and �� ������ experience something that we June Dairy experience every day,” said Nic Schoenberger, one of the farm’s Month owners. “It’s a family farm, but it’s also a business.” Roger Manke, marketing 920-775-4151 chair of the Dairy Promotion www.valdersstone.com Committee, said about 140 WI-5001505698
HERALD TIMES REPORTER
KIEL FARM The Kiel farm was established about 150 years ago and has been owned by the same family ever since. Greendale Dairy was formed in 2004 when Schoenberger, his wife, Christine, and brother-in-law, Mike Schuler, bought the farm from Mike and Christine’s parents, and aunt and uncle. Greendale Dairy currently
milks 560 cows, raises 455 heifers and farms about 1,100 acres of crops. “We’re honored to be hosts, but obviously is only a small part of the breakfast. All we have to do is clean our house,” Schoenberger said. “The Dairy Promotion and Farm Bureau ’c9 those are the people who should be getting recognized. They make the breakfast.”
Hartlaub Equipment
9712 Cth. C. Newton, Wisconsin 53063
Activities at Breakfast on the Farm will include children’s games, a kiddy tractor pull and guided walking farm tours, with the option for physically disabled individuals to take tours on a golf cart. “The reason we chose to do a walking tour vs. riding on
wagons is, for us when we go to Breakfast on the Farm, we like to see things,” Schoenberger said. “We just figured taking a walk, taking your time and getting the chance to see everything was important. And being able to see what goes on inside some of those barns.”
SCHÖNER HUGEL FARMS
METKO
(920) 758-2132 • (920) 726-4479
Est. 1848
WI-5001507095
By Sarah Kloepping
» Breakfast on the Farm is scheduled from 8 a.m. to noon June 10 at Greendale Dairy, 9605 Greendale Road, Kiel. Directional signs will be posted. » Cost is $7 for adults, $4 for children ages 5 to 10, and free for children 4 or younger. » The breakfast menu includes a ham and cheese omelet, sausage, variety of cheeses, yogurt, cinnamon bread and donut holes, milk, orange juice and coffee, and ice cream sundaes. » Events will include guided farm tours, crowning of the Dairy Princess and Miss Farm Bureau at 9:30 a.m., children’s activity center, kids pedal tractor pull, and the chance to take a photo with a calf using personal cameras. » Parking will be located in the field across from the farm. In the event of rain, parking will be at the Miller St. Nazianz lot, 511 East St., with a shuttle service provided.
inc.
OWNERS: Richard, Tom and Joe Heyroth WI-5001505711
“Got Milk, Say Cheese” 2410 Benzinger Road Mishicot (920) 755-2148
QUALITY HOME-GROWN PRODUCE
ASPARAGUS IS NOW AVAILABLE
5001154321
WI-5001504936
Stop in for a dairy treat!
WI-5001504935
23411 US Hwy 151 Chilton, WI 53014
23411 US Hwy 151 Chilton, WI 53014 (920) 775-4146 3200 S. Cty. Rd. P Denmark, 1-800-535-2021 WI 54208 (920)863-2181 (920) 775-4146 WWW.RANDS.COM WWW.RANDS.COM We are saluting Wisconsin’s Dairy Farmers for June Dairy Month,
Visit us on www.wilfertfarms.com or facebook for strawberry availability
OPEN DAILY9am-6pm
Herald Times Reporter | Lakeshore Chronicle | June 2012
203 South Liberty Valders
775-9323
1-800-236-4827
(920) 683-3264
3/4 mile north of Shoto on Manitou Dr. 7528 Manitou Dr., Two Rivers
WI-5001504934
1612 12th St. Two Rivers
794-8727
Working hard to be "Lumber 1" with you!
7
Wisconsin Blue & Cottage Cheese Onion Dip
South of the Border Grilled Cheese
Ingredients ❏ 2 tablespoons butter ❏ 1 tablespoon olive oil ❏ 1/2 cup shallots, thinly sliced ❏ 1 tablespoon apple cider vinegar ❏ 1 1/2 cups cottage cheese ❏ 1 cup (8 oz.) Wisconsin Blue Cheese ❏ 2 teaspoons fresh tarragon, chopped ❏ 2 to 3 tablespoons milk ❏ Salt and pepper, to taste ❏ 1/4 cup sun-dried tomatoes, chopped (optional)
Ingredients ❏ 1/4 cup tomato-based salsa ❏ 2 tablespoons fire-roasted canned, diced green chiles, drained ❏ 1 teaspoon taco seasoning ❏ 2 tablespoons butter, softened ❏ 8 (1/2 inch thick) slices hearty artisan jalapeño or tomato bread ❏ 4 ounces (1 cup) Wisconsin Queso Quesadilla Cheese*, shredded Directions In a small bowl, combine salsa, chiles and taco seasoning; let stand 5 minutes. Butter one side of each slice of bread. Spread salsa mixture on the non-buttered side of 4 slices of bread; top with 1/4 cup Wisconsin Queso Quesadilla Cheese. Cover with remaining 4 slices of bread, buttered side out. Place sandwiches on an electric griddle heated to 275°F, or in a preheated skillet over medium heat. Cook 4-5 minutes per side, or until bread *You may substitute another Hispanic melting cheese is golden brown, and such as Asadero, Queso Oaxaca or Monterey Jack. cheese is melted.
Directions In medium saucepan, over high heat, heat butter and olive oil. Add onions and shallots; stir 2-3 minutes. Reduce heat to low; cook 18 minutes more, stirring occasionally. Add vinegar; cook 2 minutes more, until onions are golden brown; cool. In food processor or blender, purée cottage cheese until smooth. Add Blue Cheese, onions, tarragon and milk; pulse to desired consistency. Season with salt and pepper. Stir in sun-dried tomatoes, if desired. Serve with fresh vegetables and crackers. Refrigerate leftover dip up to 3 days.
Enjoy the Many Flavors of Our Premium Ice Cream Also Featuring
Bob Braun, Owner/Operator
Commercial — Farm — Residential
WI-5001505623
Cleverly hidden behind the Big Cow
Cedar Crest Ice Cream Parlor Open d daily l 11:30 am
2000 S. 10th St. Manitowoc
• Site Preparations • Grading • Cat & Backhoe Services • Drainage Ditches/Waterways
• Road Building • Driveways • Manure Pit Excavation • Pond Excavation
• Basement Excavation • Trucking of All Materials • Demolition Excavation
Phone (920) 758-3355 • 5621 Gass Lake Road, Manitowoc • Fax (920) 758-3209 WI-5001505616
HII-WAY AY 42 GARAGE ARAGE W2834 DUNDAS ROAD, BRILLION, WI 54110 Sales, Service, Lease, Farm and Industrial Equipment WI-5001505677
920-766-5785 920-989-1517 WI-5001505308
8
8934 Bonde Road Manitowoc, WI 54220 920-758-2222 Light & Heavy Duty Towing Mike Knorr, Owner
No Job is too small! WI-5001505302
Now Open for the Season
218 Fur Drive, P.O. Box 90 • St. Nazianz
(920) 773-2669
State Certified
“Supporting the Dairy Industry Since 1907”
WI-5001505298
Ice Cream Cones • Sundaes • Malts • Shakes • Old Fashioned Ice Cream Sodas
www.bankatcsb.com Cleveland Office Howards Grove Office
1250 W. Washington Ave. Cleveland, WI 53015 (920) 693-8256
502 S. Wisconsin Dr. Howards Grove, WI 53083 (920) 565-6000
June 2012 | Herald Times Reporter | Lakeshore Chronicle
Wisconsin Cheese Garden Lasagna Ingredients ❏ 1/4 cup (2 ounces) butter ❏ 2 cloves garlic, minced ❏ 1 cup each asparagus, zucchini, green onions, yellow squash and red pepper, diced ❏ 6 ounces portobello mushrooms, chopped ❏ 2 cups Roma tomatoes, diced ❏ 2 cups baby spinach leaves, diced ❏ 1/4 cup fresh basil leaves, chopped ❏ 1 tablespoon fresh oregano leaves, chopped ❏ 1/4 cup balsamic vinegar ❏ 2 cups (15 ounces) Wisconsin Ricotta Cheese ❏ 1 cup (4 ounces) Wisconsin Parmesan Cheese, grated and divided ❏ 1 egg, beaten ❏ 1/2 teaspoon salt and pepper ❏ 12 no-cook lasagna noodles ❏ 2 cups (8 ounces) Wisconsin Mozzarella Cheese, shredded and divided ❏ 1 cup (4 ounces) Wisconsin Smoked Provolone Cheese, shredded and divided Directions Preheat oven to 350°F. Butter bottom of 13x9x2-inch pan. Melt 1/4 cup butter in skillet over medium heat. Add garlic and sauté, 1 to 2 minutes. Add asparagus, zucchini, onions, squash, red pepper, mushrooms, tomatoes and spinach; sauté stirring frequently, 4 to 5 minutes. Stir in
Salutes
Farmers
basil, oregano and vinegar; set aside. In bowl, stir together Ricotta, 1/2 cup Parmesan, egg, salt and pepper; set aside. Place layer of noodles (4 noodles) on bottom of prepared pan. Spread 1/2 Ricotta mixture over noodles, top with 1/3 vegetable mixture, 3/4 cup Mozzarella and 1/2 cup
We Love Our Dairy Farmers They’re the men and women of our dairy industry who handle with care a most important source of our food supply. They’ve enriched the quality of our lives and our economy, and we’re proud to honor them for the fine jobs they do!
Provolone. Repeat with noodles, remaining Ricotta mixture, 1/3 vegetable mixture, 3/4 cup Mozzarella and remaining Provolone. Top with noodles, remaining vegetable mixture, Mozzarella and Parmesan. Bake 35 to 45 minutes. Let stand 5 to 10 minutes; serve.
EIS IMPLEMENT INC CELEBRATES JUNE DAIRY MONTH EIS IMPLEMENT INC IS CELEBRATING JUNE DAIRY MONTH. TO HELP YOU CELEBRATE WE ARE OFFERING YOU THIS COUPON TO USE ad s i TOWARDS ANY JOHN h th Wit DEERE MERCHANDISE**.
f f o $10
Visit us at 8431 County Road B, Two Rivers. Must present this ad to receive $10 off **This coupon EXCLUDES: LAWN & GARDEN EQUIPMENT, OUTDOOR POWER EQUIPMENT, POWERED VEHICLES, NOT VALID WITH ANY OTHER OFFERS. ONE COUPON PER PERSON, PER VISIT.
WI-5001505354
Potter, WI • 920-853-3516 www.gruettsinc.com
Manitowoc Milk Producers Cooperative
428 S. 29th, Manitowoc, WI • 684-5555 WI-5001505351
Herald Times Reporter | Lakeshore Chronicle | June 2012
1-800-474-0281 Expiration Date: 12/31/12 WI-5001504895
9
Rhubarb Cheese Pie
Apple Berry Salad with Lemon Ginger Cream Ingredients Dressing: ❏ 1 cup sour cream ❏ 1 tablespoon milk ❏ 2 tablespoons apple cider vinegar ❏ 2 teaspoons fresh ginger, grated ❏ 1 tablespoon lemon juice ❏ 1 teaspoon lemon zest ❏ 1 teaspoon honey ❏ 1/4 teaspoon salt ❏ 1/2 teaspoon pepper
Ingredients ❏ 2 eggs ❏ 1 tablespoon flour ❏ 3 cups fresh rhubarb, cut into 1/2-inch pieces ❏ 1 cup, plus 2 tablespoons sugar, divided ❏ 1 10-inch prepared graham cracker crust ❏ 8 ounces cream cheese, softened ❏ 1 1/2 cups (12 ounces) sour cream, divided ❏ 1 tablespoon, plus 1 teaspoon vanilla, divided
Salad: ❏ 4 cups mixed greens ❏ 1 tart apple, sliced ❏ 1 cup strawberries, sliced ❏ 1/4 cup dried tart cherries ❏ 1/4 cup red onion, sliced ❏ 1/4 cup pecans, toasted, chopped ❏ 1/2 cup (3 ounces) Wisconsin Blue Cheese, crumbled
Directions Preheat oven to 350°F. Combine rhubarb, 1/2 cup sugar and flour in a non-stick skillet. Cook over medium heat until sugar melts. Pour into bottom of prepared pie crust. Meanwhile, beat together cream cheese, 1/2 cup sour cream and 1/2 cup sugar until fluffy. Add eggs, one at a time, and 1 tbsp. vanilla until blended. Pour over rhubarb layer. Bake for 30 min. or until puffed and golden. Combine remaining sour cream, sugar and vanilla; spread over hot pie. Set on a wire rack to cool slightly; cover and refrigerate before serving.
We salute the Dairy Industry and give a huge thank you to the men and women who work so hard in making Wisconsin the “Dairy State”
Directions Whisk together sour cream, milk, lemon juice, zest, vinegar, ginger, honey, salt and pepper; refrigerate dressing until ready to serve. Portion greens onto four plates. Divide apple slices and strawberries among salads. Garnish with cherries, onion and pecans. Drizzle dressing over salad and sprinkle with Blue Cheese; serve immediately. Cover and refrigerate extra dressing up to 3 days.
COME JOIN US FOR THE 2012 BREAKFAST ON THE FARM AT
Delivery Available on Plants & Decorative Stone SINCE 1972
SUNDAY, June 10, 8:00 A.M. TO NOON
860 North Rapids Road Manitowoc, WI 54220 P ~ 920.686.9998
investorscommunitybank.com member FDIC
General Public is Welcome! Adults $7.00 • Children (Ages 5-10) $4.00 • Age 4 & Under FREE WI-5001505614
The Schuler and Schoenberger - Families Host This Years Dairy Breakfast.
WI-5001505615
9605 Greendale Road, Kiel, WI 2 Miles Southwest of St. Nazianz - Watch for Signs! WI-5001505612
JUNE IS NATIONAL DAIRY MONTH
682-5707
GARDEN CENTER OPEN Mon-Fri 8:00am - 5:00pm Sat 9:00am - 2:00pm
4141 Viebahn Street
Corner of Viebahn & Cty. Hwy CR 1/4 mile S. of Holiday Inn
Maribel Grain Co.
Monday - Friday • 7am-6pm • Saturday • 7am-4pm
732-3505 • 863-2289 • 800-261-2289
WI-5001505326
10
For more information call Greg Cummings at (920) 754-4361 • Hwy. 10 Reedsville, WI
19922 US Hwy. 10 • Reedsville, WI 54230 (920) 754-4307 • Fax (920) 754-4430
WI-5001505348
14906 Maribel Road, Maribel
WI-5001505335
Baby Chicks, Ducks & Geese Available!
Buying Feeder Pigs - Wed. Buying Butcher Hogs - Wed. Reg. Sales - Tues. & Thurs. Hay Sales - Every Thurs. of the month Dairy & Feeder Cattle Sales - 1st Wed. of the month Da Machinery & Herd Dispersals - as announced
June 2012 | Herald Times Reporter | Lakeshore Chronicle
Avocado Dip
Raspberry Lime Smoothie
Ingredients ❏ 2 Roma tomatoes, chopped ❏ 1 cup (about 1/2) yellow pepper, diced ❏ 1 clove garlic, peeled ❏ 1 cup (8 ounces) cottage cheese ❏ 2 ripe avocados, halved, pitted, peeled ❏ 1 tablespoon fresh lime juice ❏ 4-5 dashes hot sauce, or to taste ❏ Salt and pepper, to taste
Ingredients ❏ 2 cups fresh raspberries ❏ 1 cup frozen limeade concentrate, thawed ❏ 2 cups vanilla yogurt ❏ 2 scoops vanilla ice cream Directions Place raspberries and limeade in blender; cover and pulse until chunky. Add yogurt and ice cream; cover and process until blended; serve.
Directions Grill or roast tomatoes and pepper on foil-lined pan (grill 10-15 min., or roast 20 min. at 425°F); set aside to cool. Meanwhile, with blender or food processor running, drop in garlic clove and mince; turn off. Add cottage cheese and one peeled avocado; purée until smooth. Mash remaining avocado in a medium bowl. Stir puréed avocado mixture, cooled roasted vegetables, lime juice, hot sauce and salt and pepper into the mashed avocado. Serve with corn tortilla chips or jicama sticks.
CELEBRATING
THE 131TH ANNIVERSARY
OF THE INVENTION OF THE ICE CREAM SUNDAE IN TWO RIVERS
Holschbach’s
FRENCH CREEK FARMS, LLC Steve and Carrie Tesarik Francis Creek, WI (920) 684-3533
FOR SALE REGISTERED HOLSTEINS WI-5001505667
• Custom Heifer Raising • Custom Field Spraying • Crop Consulting • Nutrient/Pest Management Plans
Cloveredge Farms, Inc. Roger, Bernard, Harold & Joe Holschbach 3223 Clover Rd., Manitowoc
(920) 758-2367
WI-5001505787
R A W
BUYING SCRAP METAL PAYING TOP PRICES FOR: Farm Scrap, Misc. Steel, Iron, Car Bodies
Historic Washington House & Museum Old Time Ice Cream Parlor 1622 Jefferson Street 793-2490 Open 10am-8pm Two Rivers History Museum 1810 Jefferson Street 793-1103 Open 10am-4pm
Hamilton Wood Type & Printing Museum 1619 Jefferson Street 794-6272 Open 9am-5pm
FREE
Historic Farm Museum 1701 12th Street 553-4001 O Open 10am-4pm
WI-5001505605
All Museums
Two Rivers Historical Society
B&W Turn Over Ball Gooseneck Hitch
Irrigation • Rental Units Available • Custom Hauling • Chisel Plowing
12232 CTH C • Valders, WI Call for price sheet
WI-5001505645
Sadoff Iron & Metal Co. Herald Times Reporter | Lakeshore Chronicle | June 2012
Office: (920) 758-4075 Nick Staudinger: Cell Phone: 905-1148 Brandon Vogel: Cell Phone: 901-0192
It’s a hitch when you need it, and a level bed when you don’t. Installation Available. Hours: Mon.-Fri. 7-5; Sat. 7-12.
S
CHUETTE MFG. & TEEL SALES, INC. 5028 Highway 42, Manitowoc • Phone: 920-758-2491
11
WI-5001504932
WI-5001505727
PICK UP & CONTAINER SERVICE AVAILABLE (920) 684-3388
Sundaes and Cones Available
In The
RLiquid ight Way Applications Waste Removal
• Aluminium • Copper • Brass • Stainless Steel • Auto Batteries • Catalytic Converters
1600 S. 26th Street • Manitowoc
an Ice Cream Sundae in its Home Town!
LESCHKE TRUCKING LLC
HOME TOWN
PRIDE.
MILK HAULING 8204 BORGWARDT RD. VALDERS, WI
Dairy Foods
The Value Added Difference
Making markets for your milk through value-added Land O’Lakes brand products.
Your community is ours too. Let’s grow it together.
Denmark (800) 242-0305 Kiel (800) 242-0927 WI-5001505688
WI-5001505704
WI-5001505681
BAGGING
Lending that makes a difference.
��������� � ������������ � �����������������
(920) 758-3118
Saluting our diary farmers for a job well done
LLC
BAGGER RENTALS
8’, 9’, and 10’ DIAMETER MACHINES
Also, 10 ft. and 12’ Bagger with Feed Table for Trucks
Lakeshore Farm Management Assoc.
SILO BAGS BUNKER COVERS • COMPLETE INVENTORY SECURE COVERS • TO REPLACE THE TIRES W/GRAVEL BAGS • Less Wasted • Better Fee TIRE SIDEWALLS • Lower Cost
FOR ADDITIONAL INFORMATION CALL 1-920-864-7737
GOT SCRAP METAL? B&B Metals is purchasing the following scrap metals: • Clean Appliances, Auto Parts & Sheet Iron
(Freon, Capacitor and Mercury Switches Removed) rs Deale • Misc. Steel & Metals and Farm Machinery Scrap ll for Ca ricing P l a i Spec *Delivered; All pricing Now purchasing subject to change. Clean Metals “No Iron Attachments” such as: Copper, Brass, Stainless Steel, Sheet Aluminum and Heavy Old Machinery Minimum quantity/weight for premium pricing. B&B will spot lugger boxes on your property within a 40-mile radius.
WI-5001505717
Nothing works harder than a Bobcat compact tractor. Designed for top performance, put legendary Bobcat productivity to work on you farm, ranch, or personal property.
Large pickup - portable crane service Call for pricing WI-5001505649
920-775-3900 • 1-800-817-3901
Go to www.sartoricheese.com
Your to-do list isn’t long enough
WI-5001505619
401 S. Calumet, Valders www.lakeshorefarmmanagement.com
WI-5001506085
B&B Metals Processing Co.
14520 Pioneer Rd., Newton, WI 53063 (920) 693-8261
WI-5001505983
Accurate and thorough records are important to any business, and especially to the farmer. We offer: yearly analysis of farm business, incometaxservice,assistanceinfarm organization (sole proprietorship, partnership, corporation), financial management assistance, and manual or computerized record systems.
St. Nazianz • 920-773-2800 www.millerImplement.com
JUNE DAIRY MONTH is published by the Manitowoc Herald Times Reporter. Contents of the section are for Herald Times Reporter. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by means, electronic, mechanical, photocopying, recording or otherwise, without prior consent of Herald Times Reporter. For information, contact Tami Gasch at 920-684-2124 or email tgasch@htrnews.com. Publisher / Kevin Corrado | General Manager & Advertising Director / Lowell Johnson Advertising Manager / Tami Gasch | Custom Publications Coordinator / James Hoslet
12
June 2012 | Herald Times Reporter | Lakeshore Chronicle