Taste of Home Cooking School - 2015

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Learn

new Spring recipes, meal ideas, and creative cooking tips

Join Us!

Receive

a gift bag with valuable coupons and Taste of Home magazines

Meet

hundreds of people like you who love to cook

TasteofHome.com/CookingSchool

cookingschoolblog.com

Tuesday, May 12 • Capitol Civic Centre Show starts at 6:30 pm | Doors to the booth areas open at 4 pm Tickets on sale now at the Capitol Civic Centre box office or call 683-2184

:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: SPONSORED BY ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Fox’s Piggly Wiggly • IT Works • Mary Kay Cosmetics • Defiant Fitness/Advocare • Heritage House Furniture • Shady Lane • Premier Hair Studio • Kreations in Chocolate


1010 22ND ST. TWO RIVERS, WI 920-793-2266

3300 CALUMET AVE. MANITOWOC, WI 920-682-6827 PHARMACY 920-682-3051

FIND THE INGREDIENTS FOR YOUR FAMILY’S BEST LOVED RECIPES AT YOUR HOMETOWN STORE DELI Our deli features lunchmeats and salads made daily in mall batches to assure the best quality and freshness. Taste the difference quality makes today!

SERVICE MEAT Our fresh meat case features tender, juicy, mouth watering meat selections such as USDA Choice Angus Beef, all natural lamb and all natural pork

SEAFOOD Discover a colorful catch everyday! Just as fresh and delicious as the day it was caught , our fish makes a perfect meal. Simply steam, sauté fry or boil to have a satisfying and fulfilling meal from the sea.

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SALAD BAR OPEN DAILY 8AM - 7PM Salad Bar available at Manitowoc location only

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Tuesday, May 5, 2015 | htrnews.com


Eggland’s Best eggs partners with Taste of Home to help infuse more nutrition and flavor into homemade meals At-home chefs learn the benefits of using Eggland’s Best eggs in their favorite dishes To commemorate high quality fresh ingredients at-home chefs enjoy using in the kitchen, Eggland’s Best (EB) will once again partner with The Taste of Home Cooking School this spring. Participants will have the opportunity to learn new cooking techniques, and how to make delicious recipes for their family and friends using Eggland’s Best eggs. Eggland’s Best eggs are the only egg that provides more nutrition and better taste, compared to ordinary eggs: one Eggland’s Best egg contains 10 times more vitamin E; four times more vitamin D; more than double the Omega 3; and 25 percent less saturated fat. In addition, Eggland’s Best eggs contain 60 calories per large egg, whereas ordinary large eggs contain 70 calories. An independent study published in “The Journal of Applied Poultry Research” also revealed that Eggland’s Best eggs are fresher and stay fresher longer than ordinary eggs. The better taste, nutrition and freshness of Eggland’s Best eggs are due to Eggland’s Best’s quality assurance program, which includes an all-vegetarian hen diet of healthy grains and oils. Eggland’s Best eggs come in a number of varieties including organic, cage free, hardcooked peeled and liquid egg whites. Is your inner cook craving a new recipe? Try this Pepperoni Spinach Quiche recipe; it’s a great dish to share with family and friends for dinner parties and holiday gatherings.

Pepperoni Spinach Quiche Prep time: 25 min

Bake time: 25 min

Serves: 8

INGREDIENTS ❏ 1 tube (8 ounces) refrigerated crescent rolls ❏ 1 large sweet red pepper, chopped ❏ 1 tablespoon olive oil ❏ 1 garlic clove, minced ❏ 5 Eggland’s Best eggs, lightly beaten ❏ 1/2 cup shredded part-skim mozzarella cheese ❏ 1/2 cup frozen chopped spinach, thawed and squeezed dry ❏ 1/4 cup sliced pepperoni, cut into strips ❏ 1/4 cup half-and-half cream ❏ 2 tablespoons grated Parmesan cheese ❏ 1 tablespoon minced fresh parsley ❏ 1 tablespoon minced fresh basil (or 1 teaspoon dried basil) ❏ Dash pepper

DIRECTIONS Separate crescent dough into eight triangles; place in an ungreased 9-in. fluted tart pan with removable bottom with points toward the center. Press onto the bottom and up the sides to form a crust; seal seams. Set aside. In a small skillet, saute red pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In another small bowl, combine the remaining ingredients; stir in red pepper mixture. Pour into crust. Bake at 375° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

NUTRITION 1 piece equals 235 calories, 15 g fat (5 g saturated fat), 145 mg cholesterol, 417 mg sodium, 14 g carbohydrate, 1 g fiber, 10 g protein.

EAT BETTER. FEEL BETTER.

Connie Rahmlow

DON’T WAIT ANOTHER SECOND

TO

920-242-9251 connierahmlow@gmail.com www.marykay.com/crahmlow God First, Family Second, Career Third WI-5001889058

htrnews.com | Tuesday, May 5, 2015

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Busy Family Meals cookingschoolblog.com

Learn new family favorites at the Taste of Home Cooking School Time-Saving

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Fast, Flavorful

recipes that your entire family will love

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Bubbling up a fun way to flavor sodas with a DIY Torani handcrafted soda bar Torani, America’s most popular brand of flavored syrups, has a long history of crafting delicious flavors perfect for any beverage and more. Since 1925, Torani has been made with real, simple ingredients like pure cane sugar and natural flavors. Handcrafted sodas are quickly becoming a fun and simple drink to make at home. Simply choose from over 100 Torani flavors, such as Raspberry, Strawberry, Blood Orange and Cherry Lime, and add a splash of Torani to sparkling water. Kids and adults alike will enjoy making their own customized soda — just the way they like it — a little flavor

or a lot, it’s up to each person to decide! About Torani Established in 1925 in the North Beach neighborhood of San Francisco, California, Torani has grown to become the most popular consumer brand of flavored syrups in the United States. Torani is still familyowned and operated, and located in South San Francisco, not far from its origins. Sold at retail, as well as in foodservice, Torani continues to stay on the creative edge of flavor with innovation and recipe ideas. For more information about Torani, visit torani.com.

Torani Handcrafted Soda Bar INGREDIENTS: ❏ 3-5 Torani flavors (try raspberry, orange, strawberry, cherry lime, vanilla) ❏ Sparkling water ❏ Cups, ice, straws

❏ Whipped cream (optional) ❏ Fresh fruit (strawberries, raspberries, blueberries, optional)

DIRECTIONS: Set up a table with Torani, sparkling water, cups, ice and straws. Garnishes, like whipped cream or fresh fruit, also add a special touch. Tip: freeze berries in ice cubes or individually to help cool down drinks and add color. Tip: combine flavors to make other fun drinks. Combining orange plus vanilla will create an orangesicle!

Tuesday, May 5, 2015 | htrnews.com


Physicians Mutual brings conversations to the kitchen table Physicians Mutual is pleased to announce their sponsorship of the spring Taste of Home Cooking Schools for the second consecutive year. Physicians Mutual believes a recipe with high ratings from family and a good story help make dinner around the kitchen table memorable. “Our partnership with Taste of Home is a good fit for Physicians Mutual,” said Rob Reed, Physicians Mutual President and CEO. “Much like Physicians Mutual, the Taste of Home community values the importance of spending time around the kitchen table with family and friends.” For Physicians Mutual customers, employees and agents, the kitchen table is life’s centerpiece. It’s where meals are served, laughter is shared, homework is done and unforgettable conversations take place. It’s where family decisions get made. “We’re thrilled to continue our partnership with Physicians Mutual,” said Erin Puariea, General Manager of the Taste of Home Cooking School. Our community loves sharing good food with family and friends and believes the kitchen table is the heart of the home.” Physicians Mutual has received a 97 percent customer satisfaction* rating for the past eight years and the

Cheesy Potatoes Prep time: 40 min

Cook time: 30 min

recipes shared at the cooking school are certain to satisfy your family and friends. This dish is sure to bring everyone to the table for good food and conversation. About Physicians Mutual Physicians Mutual Insurance Company and Physicians Life Insurance Company are members of the Physicians Mutual family. Physicians Mutual Insurance Company offers reliable Medicare Supplement, dental and supplemental health insurance. Physicians Life Insurance Company provides important life insurance coverage and annuities. They entered the funeral pre-planning market to help meet the growing needs of funeral home owners and the families they serve. The companies have more than $3 billion in assets and consistently maintain some of the highest financial strength ratings in the nation from independent insurance analysts, including A.M. Best Company and Weiss Ratings. Founded in 1902, Physicians Mutual is headquartered in Omaha, Neb. To learn more about the company, please visit PhysiciansMutual.com. *Independent study conducted by Wiese Research Associates in 2014.

Serves: 8-10

For my family, comfort food often comes in the form of a potato with gooey, cheesy goodness. No gathering or special occasion is the same without it. It’s tradition in our family that once a recipe is bestowed upon you - you add one ingredient to make it yours. My grandmother added the paprika and passed this recipe on to my mom. My mom added the bacon and when mom passed it on to me, I added the green chilies. This one is a must-make for your next gathering. What will you add to make it yours? — Provided by Erin Puariea Culinary Specialist, on behalf of Physicians Mutual.

H E R I TAG E H O U S E

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DIRECTIONS Scrub unpeeled potatoes and bake at 400° for 40 minutes or until slightly firm. Cool overnight or few hours in fridge. Peel and grate potatoes. In a large pan, heat butter and 2 cups cheese over low heat, stirring constantly, until cheese is barely melted. Remove from heat. Stir in sour cream, green onions, chilies, bacon, salt and pepper. Fold mixture into potatoes. Pour into lightly greased 2 1/2-qt. casserole; sprinkle with remaining cheese and paprika. Bake at 350° for 30-40 minutes until lightly browned. Bake for 14-16 minutes or until mushrooms are tender and lightly browned.

Handcrafted Furniture

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Located at 9710 State Hwy. 147 between Mishicot & Two Rivers

htrnews.com | Tuesday, May 5, 2015

Specializing in Senior Living Service

Enjoy fine dining & sharpen your culinary skills L A K E S H O R E C U L I N A RY I N S T I T U T E . C O M |

SHEBOYGAN , WI

1235 South 24th St. Manitowoc Manitowoc’s only not-for-profit citizen-directed care facility. www.shadylaneinc.com

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INGREDIENTS ❏ 3-1/2 to 4 pounds baking potatoes ❏ 1/2 cup butter ❏ 2-1/2 cups shredded cheddar cheese, divided ❏ 2 cups sour cream ❏ 2 tablespoons green onions or chives ❏ 1 small can chopped green chilies ❏ 8 to 10 slices bacon, cooked and crumbled ❏ Salt and pepper, to taste ❏ 1/4 teaspoon paprika


Learn

new Spring recipes, meal ideas, & creative cooking tips

Meet

hundreds of people like you who love to cook

TasteofHome.com/CookingSchool

Receive a gift bag with valuable coupons & Taste of Home magazines

cookingschoolblog.com

:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: SPONSORED BY ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Fox’s Piggly Wiggly • IT Works • Mary Kay Cosmetics • Defiant Fitness/Advocare • Heritage House Furniture • Shady Lane • Premier Hair Studio • Kreations in Chocolate :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: PRESENTED BY ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

by | 6Presented

Tuesday, May 5, 2015 | htrnews.com


Join Us!

GOODIE BAG to e

CHANCEA TO WINILL! GAS GR

very attend ee includes 2 m ag and coupon azines sf various spo rom nsors

Tuesday, May 12

Capitol Civic Centre • Manitowoc

Show starts at 6:30 pm | Doors to the booth areas open at 4 pm Tickets on sale now at the Capitol Civic Centre box office or call 683-2184

Everyone in attendance gets a free 3-month digital subscription to select Taste of Home magazines htrnews.com | Tuesday, May 5, 2015

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Say hey to Spring with Patrick Cudahy® and Taste Of Home Cooking School 30 live events planned for Spring Patrick Cudahy® is proud to partner with America’s #1 leading cooking school program, as the exclusive bacon of the Taste of Home Cooking School, for a spring tour that is sure to be both fun and delicious. Patrick Cudahy bacon, deli meats and signature ham have a one-of-a-kind, sweet apple-wood smoked flavor, making them a delicious favorite for breakfast, lunch, dinner, appetizers and snacks. Patrick Cudahy will treat Taste of Home Cooking School

Bacon-Glazed Ham Prep time: 5 min

Total time: 1 hr 40 min

attendees to a variety of flavorful, simple and delicious recipe ideas that can easily become family favorites! Patrick Cudahy takes the traditional spring ham to the next level with this bacon-glazed ham recipe — a timely and tasty dish for springtime meals. This ham is cooked to perfection and topped with a delicious glaze and, of course, Patrick Cudahy Bacon! More great recipe ideas are available at patrickcudahy.com. Grab a friend and enjoy the fun with Patrick Cudahy and Taste of Home at a live cooking school event this spring. Patrick

Cudahy, part of the John Morrell Food Group, a subsidiary of Smithfield Foods, will have all event information on its website PatrickCudahy.com and Facebook page facebook.com/ patrickcudahymeats. About Smithfield Foods Smithfield Foods is a $14 billion global food company and the world’s largest pork processor and hog producer. In the United States, the company is also the leader in numerous packaged meats categories with popular brands including Smithfield®, Eckrich®, Farmland®, Armour®, Cook’s®, Gwaltney®, John Morrell®, Kretschmar®, Curly’s®, Carando®, Margherita®, and Healthy Ones®. Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental, and food safety and quality programs. For more information, visit smithfieldfoods. com and smithfieldcommitments.com.

Serves: 12-16

About John Morrell Food Group With over a century and a half of experience, John Morrell Food Group brands have become respected and well known for providing premium-quality meat products to families across the United States. With products ranging from lunchmeat and franks to smoked sausage, bacon and pepperoni, the John Morrell Food Group is an important part of consumers’ mealtimes. The John Morrell Food Group offers several national and regional brands including Armour®, Eckrich®, John Morrell®, Curly’s®, Patrick Cudahy®, Carando®, Healthy Ones®, Margherita®, Kretschmar® and LunchMakers®. About Patrick Cudahy For 125 years, families throughout the Midwest have known the name Patrick Cudahy as one they can count on for quality, value and for the unmistakable flavor of Sweet AppleWood. Our product line includes fully cooked and traditional bacon, bacon pieces and toppings, dry sausage, pepperoni, ham, deli and sliced meats.

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DIRECTIONS Heat oven to 325oF. Place ham, cut side down in a foil-lined shallow baking pan. Bake on lowest oven rack for 10 minutes per pound.

Kreations in Chocolate

Meanwhile, cook Patrick Cudahy Bacon in a skillet until crisp. Remove bacon from pan and set aside. Discard grease from pan, keeping any loose bacon bits in the pan for deglazing. Place pan on medium heat and add apple jelly. Whisk in honey and mustards, scraping the bottom of the pan to remove all the bacon bits. Remove from heat; let stand. When ham has 30 minutes left to cook, remove from oven and pour off any liquid from pan. Crumble bacon into small pieces and stir into cooled glaze. Spread glaze over top and sides of ham; continue baking 30 minutes or until glazed and bacon is deep golden brown. Spoon any remaining glaze from pan over ham before serving.

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INGREDIENTS ❏ 8 slices Patrick Cudahy® Sweet Apple-Wood Smoked Bacon, uncooked ❏ 1 spiral cut, bone-in fully cooked ham half, 6 to 8 pounds ❏ 1/2 cup apple jelly ❏ 2 tablespoons honey ❏ 1 tablespoon Dijon mustard ❏ 1 tablespoon stoneground mustard

Kristin Neese • 262-497-3191 follow me on facebook http://www.facebook.com/Kreationsinchocolate

Tuesday, May 5, 2015 | htrnews.com


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*Financing through Synchrony. No interest will be assessed until expiration of promo if all minimum monthly payments on account, including debt cancellation, paid when due. If account goes 60 days past due, promo may be terminated early and standard account terms will apply. Purchase APR 29.99%; Penalty APR 29.99%. Monthly Maintenance Fee $.99 each month account has balance. Minimum Interest $2. Existing cardholders refer to your current credit agreement for rates and terms. Subject to credit approval. See store for details on all offers, promotions and financing. Valid only during event dates and hours. Void where prohibited by law. Free delivery available on purchase of $499 and more. Not valid on electronics purchase. Some restrictions apply. Down payment required on special orders. Offers do not apply to previous purchases, and may not be combined with other offers. Additional discounts do not apply to clearance or closeout items.

htrnews.com | Tuesday, May 5, 2015

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Ortega® transforms the ordinary meal into a flat out fiesta! For more than 100 years, Ortega has offered distinctive Mexican foods inspired by Mama Ortega’s traditional cooking. Today, the family-friendly brand continues to uphold the same standards and tradition that Mama Ortega brought to her cooking years ago. Ortega boasts a full line of high quality, great tasting Mexican food products including the revolutionary Fiesta Flats flat bottom taco shells, sure to transform an ordinary meal into a festive, fun and memorable occasion. In 2015, Ortega’s wide range of delicious taco shell and taco kit options is highlighted by a couple of new comers: ● Ortega® Fiesta Flats™ Taco Shells: deliver flavor and fun in every crunchy bite! These uniquely shaped, flat bottom, crispy taco shells have raised edges, perfect for piling on loads of toppings! Whether it’s a meal, appetizer or quick and easy snack, Ortega® Fiesta Flats™ Taco Shells turn any occasion into a fiesta! ● ORTEGA® Fiesta Flats™ Kit: offers all the fun of Fiesta Flats in a convenient kit. In addition to 12 delicious, crunchy Fiesta Flats™ taco shells, the kit also includes taco seasoning and America’s #1 taco sauce to make your meal, appetizer or snack a little easier. The next time your family is in the mood for a Mexican fiesta, try a twist on the typical meal with this Fundido Fiesta Flats recipe on the next page.

Join Us! Learn

new Spring recipes, meal ideas, & creative cooking tips

Meet

hundreds of people like you who love to cook

TasteofHome.com/CookingSchool

Receive a gift bag with valuable coupons & Taste of Home magazines

cookingschoolblog.com

Tuesday, May 12 • Capitol Civic Centre Show starts at 6:30 pm | Doors to the booth areas open at 4 pm Tickets on sale now at the Capitol Civic Centre box office or call 683-2184

Presented by

10 |

Tuesday, May 5, 2015 | htrnews.com


Fundido Fiesta Flats

Prep: 10 minutes

Cook: 5 minutes

INGREDIENTS ❏ 1 lb ground beef ❏ 1 package (1.25 oz.) ORTEGA® Taco Seasoning Mix or 40% Less Sodium Taco Seasoning Mix ❏ ½ cup water ❏ 6 oz. American cheese, cubed ❏ 1 jar (16 oz.) ORTEGA® Salsa (any variety) ❏ Chopped fresh cilantro ❏ 12 ORTEGA® Fiesta Flats™ Taco Shells

Makes 4 servings. DIRECTIONS Brown beef in a large skillet over medium-high heat; drain. Stir in taco seasoning and water, and cook for 2 to 3 minutes or until thickened. Meanwhile, combine cheese and one cup salsa in a microwave-safe bowl and cook on high for 1 to 2 minutes, stirring every 20 seconds, until smooth. Evenly spoon meat mixture into Fiesta Flats™ and top with the cheese mixture. Top with additional salsa and sprinkle with cilantro.

About B&G Foods B&G Foods, Inc. (NYSE: BGS) and its subsidiaries manufacture, sell and distribute a diversified portfolio of high-quality, branded shelf-stable foods across the United States, Canada and Puerto Rico. Based in Parsippany, New Jersey, B&G Foods’ products are marketed under many recognized brands, including Ac’cent, B&G, B&M, Baker’s Joy, Bear Creek Country Kitchens, Brer Rabbit, Canoleo, Cary’s, Cream of Rice, Cream of Wheat, Devonsheer, Don Pepino, Emeril’s, Grandma’s Molasses, JJ Flats, Joan of Arc, Las Palmas, MacDonald’s, Maple Grove Farms, Molly McButter, Mrs. Dash, New York Flatbreads, New York Style, Old London, Original Tings, Ortega, Pirate’s Booty, Polaner, Red Devil, Regina, Rickland Orchards, Sa són, Sclafani, Smart Puffs, Spring Tree, Sugar Twin, Trappey’s, TrueNorth, Underwood, Vermont Maid and Wright’s. B&G Foods also sells and distributes two branded household products, Static Guard and Kleen Guard.

Chef Aarón Sánchez for Ortega® Mexican Foods

Hair artistry at its finest

(920) 682-4005 • 2010 Western Ave., Manitowoc

Walk-Ins welcome upon availability • We proudly support Locks of Love Like us on

You Never Know What The Future May Hold I can help you plan for tomorrow – TODAY!

Medicare Supplement Dental Insurance Cancer Insurance

Life Insurance Annuities

(Underwritten by Physicians Life Insurance Company)

(Underwritten by Physicians Mutual Insurance Company)

Todd Kawski Insurance Agent

WI-5001890055

866-694-9999 We are not connected with, nor endorsed by, the U.S. Government or the Federal Medicare Program. For more information and personal service by a Physicians Mutual® Representative please see your Agent or write the Company. This is a solicitation of insurance. P235/P236/P237/B369/B370/B371/B372/B373/B398/B420/C250A/P176 offered by Physicians Mutual Insurance Company. L708/L712/L729/L730/L732/L762/AP111/AP112/AP114/AP116/AP117 offered by Physicians Life Insurance Company. PMA3269WI-0113

htrnews.com | Tuesday, May 5, 2015

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2151 South 42nd Street Manitowoc, Wisconsin

(920) 645-6880

www.festfoods.com

Manitowoc

OPEN 24 HOURS WI-5001894859

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Tuesday, May 5, 2015 | htrnews.com


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