International Food Fa ir
experience a taste of traditional cuisine from around the world!
Please Join us Saturday November 2, 2013 5:30pm | Roncalli High School oral auction • silent auction • gift collections and more!
Dear Parents and Friends of St. Francis of Assisi, Welcome to the Fourteenth Annual International Food Fair! Our parish and school community are delighted you could join us for this festive evening of food, socializing and spirited bidding. We invite you to travel the globe and experience a taste of cuisine from six different cultures as well as some traditional Wisconsin favorites! Come and taste a variety of Greek, Italian, German, Asian, Latin American and Polish ethnic flavors. Top off your feast with a delicious dessert from our International Themed Dessert Booth. A booth featuring fine chocolates will once again be offered. A variety of beverages will be available to quench your thirst throughout the night. Peruse through the Silent Auction areas; they are filled with treasures to be awarded to the high bidder. Back by popular demand is the Wine Pull area with the opportunity to win a wine tasting party for twelve. Test your skills in the Minute To Win It area. Browse the array of uniquely displayed items in the Gift Collections raffle area. Check out the Oral Auction, you will find one-of-a-kind items that are only available at the International Food Fair. Be sure to get your Ticket to Ca$h for a chance to win one of ten cash prizes. Get caught up in the excitement of bidding! It is a win/win situation: you have fun and our school receives support!
The International Food Fair is the work of many volunteers who spend hours preparing to make the night special. Many families have provided donations for this year’s event. Thank you to our Food Fair sponsors for your financial support. Your commitment to Catholic education allows our school to continue to provide strong academic and spiritual programs. Thank you also to our business leaders. Your donations to our school and to this community event are an investment in the future of our students and the lakeshore area. Eat with gusto, enjoy your friends and family, and catch the contagious spirit of the evening! Shop early for the holidays and have a wonderful, relaxing evening socializing. Thank you for joining us, and if you can’t join us, at least give a high-five in our direction!
5:30 pm Doors Open 7:30 pm Oral Auction (Gymnasium)
*Beverages sold in the gym during the Oral Auction*
9:00 pm Ticket to Ca$h drawing (Gymnasium)
9:00 pm Gift Collections winners will be announced after the
Ticket to Ca$h drawing. Please pick up in the Atrium.
9:15 pm At Your Service Closes (Cafe) 9:30 pm Treasures Around the World Closes (Atrium) 9:40 pm Tabletops, Trees, Wreaths and More Closes (Atrium) 10:00 pm Kids Zone Closes (Gymnasium) 10:10 pm Spotlight on SFAS Staff Closes (Gymnasium) 10:20 pm Guys n’ Gals Closes (Gymnasium) 10:30pm Sports Mania Closes (Gymnasium)
Bless Us O Lord and These Thy Gifts,
Fr. Dave Pleier, Pastor
St Francis of Assisi School is especially grateful to Roncalli High School for being the host site of our largest fundraiser. They have graciously offered their facility, equipment and expertise to make certain this event is successful.
Events Schedule
Auctioneer for the event: Father Dave Beaudry
Candice Giesen, Event Coordinator
Please join us and use this
COMPLIMENTARY TICKET FOR
1 ADMISSION
Saturday, November 2nd, 2013 5:30 to 10:30pm | Roncalli High School 2000 Mirro Drive | Manitowoc
WI-5001712768
($5 value)
Catholic School
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Wine Pull All you wine lovers…here is a chance to take home a bottle …or two…or three of wine to celebrate your wins from the evening! For $30, you choose a cork from the bowl and we will “pull” the bottle of wine with the matching number from the wine rack. A variety of vintage wines are available from the 50 bottles to choose from but… there are some “sour grapes” too. With the exception of the “sour grapes” All bottles have a retail value of $15 or greater.
There are some truly outstanding wines to add to your collection which includes these top 5 bottles:
*1997 Villa Poggio Salvi Brunello Di Montalcino Montalcino, Italy *1995 Chateau De Sales Pomerol, France *1998 Silver Oak Alexander Valley Cabernet Sauvignon Geyersville, CA
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*1997 Chateau Montelena The Montelena Estate Cabernet Sauvignon, Calistoga, CA *1985 Warre’s Vintage Porto, Oporto, Portugal
30
$
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Your bid number will be used for payment. The bottles of wine may not be opened at the event. Sponsored by:
Kummer, Lambert, Fox & Glandt, LLP St. Francis of Assisi International Food Fair 2013
3
Polish Booth
Latin American Booth
Karkowka
Fish Tacos
Chair: Jeff & Jenna Tess Food prepared by: Jeff & Jenna Tess, Becky Mielczarek, Monika Chui Food donated by: The Cedar’s Resort, Dr. Michael & Monika Chui
Asian Booth
Co-Chairs: Amanda Gabaldon, Chris Clark Food prepared and donated by: Amanda & Brandon Gabaldon, Dave & Chris Clark, Food donated by: Dr. Al & Dr. Julie Hester-Diaz
Oven roasted pork tenderloin, seasoned to perfection with garlic, salt, pepper and rosemary-thyme.
Food donated by: Dr. Stephen Krummel & Rosemary Skubal, 8 & York, Hong Kong Buffet Food prepared by: 8th & York, Hong Kong Buffet Booth Hosts: Dan & Ann Holsen
Satay
A lightly seasoned flaky white fish garnished with cabbage and red onion, then topped with a light sour cream, wrapped in a warm corn tortilla. Enjoy!
Kluski
This delicious Thai dish features grilled chicken skewers served in a peanut sauce. Enticing!
Steak Fajitas
Potato dumpling (egg or plain) cooked in salt water.Optional toppings: butter and browned onions.
Spring Rolls
Perfectly seasoned strips of steak, grilled with onions and peppers, wrapped in a warm flour tortilla and topped with your choice of cheese and homemade salsa or sour cream. Outstanding!
Czerwony Z-Boczkiem
Braised red cabbage sautéed with Nueske’s Apple Smoked Bacon and apple cider vinegar.
These crisp, filled, rolled appetizers are heavenly. Taste them before they’re all gone!
Sweet & Sour Chicken
Breaded chicken in a tangy sweet & sour orange sauce, served over a bed of rice. A true Oriental delight!
Chili con Queso
A warm spicy chorizo cheese sauce on top of a pile of fresh, hot tortilla chips. A vegetarian version is also available.
Guacamole
Smashed avocados seasoned lightly with garlic, salt and lime juice. A great accompaniment to any of these dishes.
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Mix Plant Phone Number WI-5001712771
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R&J FRICKE, INC.
Roncalli Catholic High School
Visit Our Booth For
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684-5988
WI-5001712774
Lawrence V. Salutz John W. Stangel Timothy M. Salutz Kevin P. Stangel David J. Pawlowski David A. Johnson, Jr. Darryl W. Deets
901 North 11th Street Manitowoc, WI 54220
Greek Booth
Co-Chairs: Nicole Mihalakakos, Heather Voskuil Food prepared and donated by: Mihalakakos Family, Voskuil Family Wine Sponsored by: Father Dave Pleier
Pastichio
Pastichio is a hearty traditional Greek pasta served mainly during special occasions and holidays. It starts with long, hollow pasta, blended with butter, olive oil and grated mizithra cheese from Greece. The pasta is layered with a chopped meat mixture of sauteed onion, cinnamon, nutmeg, tomato paste and red wine. All of this is then topped with a fluffy layer of bechamel sauce and baked. Perfect for a chilly evening!
Athenian Salad
Imagine yourself at a seaside tavern (Greek-style restaurant) sipping on a glass of wine and enjoying a mouthwatering feast as your eyes are locked on the breathtakingly beautiful blue sea. This scene would surely include a salad made with the freshest village ingredients. To add an American twist we added a nice sampling of the tasty, unique Greek gyro meat which compliments the crisp greens, kalamata olives, feta cheese and fresh tomatoes topped off with a perfect Greek vinaigrette. It is sure to become a favorite.
Baklava
Italian Booth
Wisconsin/German Booth
Food prepared by: Marygrace Ponzio, Tony’s Pizza Food donated by: Tony’s Pizza, John & Linda Bender, Will & Kris Casey Booth Hosts: John & Linda Bender, Sharon Bender, Mary Brazzale
Co-Chairs: Mark & Mary Pajula, Karl & Jeanne Koch Food donated by: Cher-Make, Knox’s Silver Valley Supper Club - Jerry & Debbie Knox, Festival Foods Food prepared by: Mark & Mary Pajula, Karl & Jeanne Koch, Linda Bender
Meatballs
Brats
Marygrace’s delicious homemade Italian meatballs. Chopped beef and pork, seasoned with pecorino romano, roasted garlic, fresh parsley and basil then topped with a dollop of ricotta and Marygrace’s family recipe Sicilian sauce. Go ahead, treat yourself!!
Enjoy the brat that was awarded the seal of excellence at the Wisconsin State Fair! We’ll soak it in beer, just the way you like it!
Hot Dogs
Pasta with Vodka Sauce
Come and tackle a Cher-Make jumbo dog, grilled to perfection. These jumbo dogs aren’t for sissies!
Mezzi Rigate pasta, topped with Marygrace’s homemade Sicilian sauce with a little vodka and heavy cream added. Delicioso!
Cheddi Links
A tasty twist on the Cher-Make classic. Cheese, please!
Italian Sausage & Peppers
Tony Burgarino’s delicious homemade Italian sausages are smothered with roasted onions, mushrooms and peppers in a delectable cacciatore sauce. Mangia! Mangia!
German Frikadellen - Meatball
This beef meatball is rolled in breadcrumbs and slightly flattened before frying until golden brown. Try this with the German Potato Salad.
Cannoli
This one is for your sweet tooth…Made FRESH! An Italian classic you must taste!
German Potato Salad
Served warm. We can’t think of a better way to compliment a brat or hot dog. A German and Wisconsin staple.
Paper-thin layers of pastry, chopped walnuts and melt in your mouth syrup.
Moschofilero (Wine)
A brilliant, crystal-clear white wine with intense floral and fruity aroma. The #1 white wine in Greece.
Pickle Spears
Crunchy classic!
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WI-5001714180
K&C MINI STORAGE, LLC 3020 S. 15th 10x10, 10x20, 10x35 684-1595
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WI-5001714151
JAGEMANN PLATING CO., INC.
Barb Gelhausen 686-9259
Seamstress
1324 South 26th Street P O Box 1447 Manitowoc WI 54221-1447
Your Alteration and Repair Professionals
Open 10-5 • By Appointment on Saturday
Ken and Chris Noskowiak WI-5001712811
The Franciscan Sisters of Christian Charity Holy Family Convent 2409 S. Alverno Rd., Manitowoc 682-7728
920-388-3900 800-267-3900
WI-5001712785
929 South 8th Street • Manitowoc, WI 54220 in the of Downtown!
St. Francis of Assisi International Food Fair 2013
www.jagemannplating.com WI-5001712850
2915 Calumet Ave., Manitowoc (920) 683-5980
PHONE 920-682-6883 or 800-236-4559 5
Dessert Booth
Come take your sweet tooth around the world at our International Dessert Booth! Co-Chairs: Kathy Jacoby, Sherri Hansen All Desserts are 2 punches
Apple Strudel
(prepared and donated by Sue Clark) Flak y pastry loaded with apples and spice and lightly frosted.
Tiramisu
(prepared and donated by Lisa Burgarino) A light and luscious dessert consisting of a sweet, creamy mascarpone filing surrounded by espresso-soaked lady finger sponge cakes and dusted with cocoa powder.
Mini Cannoli’s
(prepared and donated by Katie O’Connor) Chocolate and cinnamon cake with a thick and creamy chocolate pecan frosting.
Blueberry, Strawberry or Cherry Cheesecake (prepared and donated by Pete Hoffman) A creamy dessert consisting of
Kahlua Cake
(prepared and donated by Tricia Dewane) A Milk Chocolate Cake filled with Kahlua Mousse and covered in Kahlua flavored buttercream and decorated with Dark Chocolate.
Kolaches
(prepared and donated by Sharon Bender) A delicate, mouth-watering Polish pastry with Raspberry, Cherry, Apple, Poppy-seed, Prune, Cream Cheese, and Bavarian.
Coffee - 1 punch
(Donated by The Espresso Connection at Holy Family Memorial Hospital)
Building Manitowoc County Since 1933
WI-5001712855
Tel: (920) 683-3203 Fax: (920) 683-3247
WI-5001712781
Visit our Website: www.hamann.com
CHECK OUT OUR FALL AND CHRISTMAS DECORATIONS!
911 Chicago Street, Manitowoc | 682-9452
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WI-5001712847
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(prepared and donated by the Voskuil & Mihalakakos families) Paper-thin layers of pastry, chopped walnuts, and melt-in-your mouth syrup.
a layer of sweetened soft cream cheese mixed with sour cream and eggs on a graham cracker crumb crust with handpicked, homemade Blueberry, Strawberry or Cherry topping.
2880 Dogwood Lane Manitowoc, WI 54220
8100 Brunner Rd., Newton, WI 53063 (920) 726-4228
1/4 mile past County Road C on Hwy 42. Left on Brunner Road.
(prepared and donated by Janet Rank) Taste of the flavors of Fall in the spiced pumpkin cake with cream cheese frosting.
Transportation Services, Inc.
Parish Leader Sister Marlita Henseler
1:00pm Spanish Mass • Holy Days - to be announced
Pumpkin Bars
MaGregor
Catholic Community
Mass Schedule Saturday: 4:30pm Sunday: 8:00am and 10:00am
(prepared by Beth Luedtke of Bakery on State and donated by Katie and Denny O’Connor) A delicious combination of New Yorkstyle cheesecake and super moist pumpkin cake all frosted with a nottoo-sweet whipped icing.
Baklava
(prepared and donated by Luigi’s) An Italian specialty! Crisp, tube shaped pastry shells filled with sweetened ricotta cheese.
Chocolate Cinnamon Cake
Pumpkin Cake Cheesecake
404 N 10th St., Manitowoc 1614 Washington St., Two Rivers 920-684-6668 | www.kssz-cpas.com
www.sfamanitowoc.org | November 2013
Ooh La La
Chocolate!
Chocolate Booth
Booth Hosts: Chris and Vicky Erb Food prepared and donated by: Hartman’s Bakery & Pastry Shoppe, Beerntsen’s Confectionary, Heidi’s House of Sweets
Truffles:
Available in six flavors including: Banana Rum, Cappuccino, Raspberry, Mint, Salted Caramel, Hazelnut. Rich and divine!
Fudge:
Assorted flavors. A real treat for your taste buds!
Mint Meltaways:
Creamy and delicious!
Turtles:
Chocolate, nuts and caramel… you can’t go wrong!
Flavored Coffees
Provided by Manitowoc Coffee *These items will also be offered in the Dessert area*
Ticket to Ca$h Win one of ten cash prizes!
BACKHAUS BUILDERS, LLC John Backhaus 7402 Dutch Road Manitowoc, WI 54220 920-973-0335
over 40 years of experience
Custom Carpentry including Cabinetry Tile - Remodeling
First Place ���$1,000 Second Place � $750 Third Place ����� $750 Fourth Place ��$500 Fifth Place ������$500 Sixth Place �����$500 Seventh Place $300 Eighth Place ���$300 Ninth Place ����$200 Tenth Place ����$200
25
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Raffle license number: R0001257A-17293
WI-5001714208
St. Francis of Assisi International Food Fair 2013
7
Oral Auction 1. Backyard Barbeque Bonanza
Stainless Steel, Char BroilTru-Ifrarec 3 Burner Gas Grill and include necessary Pampered Chef grilling accessories. Plus Rob’s Market meat each month for a year and FREE custard for a year from Culver’s in Manitowoc.
2. The Roncalli Experience Full year tuition voucher to attend Roncalli High School.
3. Fr. Dave Beaudry…. At Your Service
6. Key Lime Cove Family Getaway
Treat yourself and your family to a tropical getaway at Key Lime Cove Indoor Waterpark Resort located in Gurnee, Illinois. This package includes a $400 resort gift card, a $50 gift card to Rainforest Café(located in the Gurnee Mall) and a $50 gas card for a great family getaway.
7. 8th & York with Father Bill Brunner
CDs and 8 tickets to the 3 p.m. to the Garth Neustadter Trio New Year performance.
10. Now You’re Cooking
Cooking class for 10 at Cooks Corner, The Nation’s Largest Kitchen Store. You choose the theme! Package also includes a $50 Cooks Corner gift card, $25 Kwik Trip gas card and kitchen supplies for future recipes.
11. Introducing the next generation…meet Surface Package includes: • Surface RT with 10.6” Clear Type HD touch-screen display, pre-loaded with Office Home and Student 2013 RT Preview
Dinner for 6 prepared and served at Fr. Dave Beaudry’s home.
You and six guests have the opportunity to have dinner with St. Francis of Assisi’s newest priest, Father Bill Brunner, at 8th and York Restaurant & Lounge.
4. Packer Legends
8. Green Bay Packer MVP Legends
• 32GB SanDisk & 64GB Flash Drive
Framed and autographed canvas is complete with 5 autographs with not only one color photo but a black & white photo of these Green Bay Packer legends: Paul Hornung, Jim Taylor, Bart Starr, Brett Favre and Aaron Rodgers.
• HP Envy 4500 E-All-in-One Wireless Printer
9. Jewel on the Lakeshore
International Food Fa i r Sponsors
Framed and autographed rare black and white photo of Vince Lombardi and Bart Starr taken during a Green Bay Packer game.
5. Manitowoc County’s “Hidden Gem”
Father Dave Pleier will join you and two guests to an afternoon of golf at the Golf Course at Branch River. After golf, three additional guests can be invited to a casual fine dining experience at Christopher’s.
V.I.P. package includes catered lunch from Courthouse Pub, exclusive private meet and greet with Garth, Kris and Gary Neustadter, keepsake
• Surface Touch Cover-Black dual-purpose | sensitive keyboard • Microsoft Stylet for Surface– Silver Color
Special thanks to the following Food Fair Sponsors. They are leaders in supporting and providing for Catholic Education in Manitowoc County. Their financial contributions insure the success of the International Food Fair.
Funeral Home & All Care Cremation Center
Jagemann Plating Co. member FDIC
Dr. Matthew & Stacey Culligan Dr. Jeff & Kathy Jacoby 8
www.sfamanitowoc.org | November 2013