2015 Manitowoc County Fairbook

Exhibitor Information

Inside

VETERAN’S ADMISSION

SENIOR ADMISSION*

TINY TOT ADMISSION*

4921 Expo Drive • ManitowocCountyExpo.com *Veteran, Senior, & Tiny Tot Admissions do not include carnival rides A SPECIAL ADVERTISING SUPPLEMENT TO THE LAKESHORE CHRONICLE • MAY 13, 2015

2015 Manitowoc County Fairbook

Lakeshore Chronicle • May 13, 2015

2

Open Class Registration 2015 Manitowoc County Fair

Information is subject to change without notice.

Premise ID This number is required to show animals at the Manitowoc County Fair

Registration Form & Fees Due by July 15

$1.00

Exhibitor Processing Fee Exhibitor Ticket

Exhibitor

X

$20 ea =

X

$1 ea

(Grounds Admission, Parking, Exhibiting)

Tiny Tot Week Passes

Address

(Grounds Admission Only due July 15)

City

Zip Code

Phone # E-mail Life Time Member (Please Check Box) VALID UNTIL 2020

Address Change

Fair Colors: Fair Theme:

Orange and Royal Blue Sew It! Grow It! Show It! Please print a copy or save for your records

Print Form

Sample - 2

CLASS

LOT NUMBER

A

106

Exhibitor Bldg Entries

X

$.10 ea =

# of Poultry/Rabbits

X

$.50 ea =

# of Dairy Cattle/Beef

X

$1 ea

Horse Stall Fee

X

$1.50/ = stall

Sheep and Goats

X

$2 ea

=

Horse

X

$3 ea

=

Dairy Cattle-Beef

X

$4 ea

=

=

Manure Fee

Total Due:

One (1) Person Per Entry Form!

DEPARTMENT

=

(includes Processing Fee, Exhibitor Ticket, Exhibitor Bldg Entries, & manure fees)

ARTICLE OR ANIMAL - As in Premium List

ANY OTHER ITEM - LIST

Senior Heifer Calf - This is Only A Sample

Get ready for the 2015 Fair!

The 2015 Manitowoc County Fair is set for August 25-30 and the theme is “Sew It! Grow It! Show It!” Colors this year are orange and royal blue.

The Manitowoc County Fairbook has all the open class rules and regulations for exhibiting at the 2015 Manitowoc County Fair. There is something for everyone! All you need to do is fill out the Open Class Registration form, list the department, class and lot number of the item or items you would like to enter and send in your form no later than July 15 to the Expo Office. You can also submit your entries online by visiting our website at www.manitowocountyexpo. com.

Daily admission to the fair is only $10 and includes carnival rides, parking, grandstand shows, music pavilion entertainment and more. The Manitowoc County Fair is a great way to spend the day enjoying judging, viewing exhibits and animals, as well as listening to music and catching a great show in the grandstand.

Come out and see our new Educational and Agriculture area located by the Milk Parlor and enjoy the Talent Show Competition set for Wednesday, August 26 at 2pm in the Ice Center. You must be between the ages of two to eighteen to compete. If you are interested in participating in the Talent Show Competition, please contact the Expo Office at 920-683-4378.

The Manitowoc County Expo-Ice Center board and staff would like to extend a big “Thank you” to the Herald Times Reporter for creating the Manitowoc County Fairbook as well as thank the advertisers who supported the fairbook.

We look forward to seeing you at the 2015 Manitowoc County Fair, August 25-30!

Edward Reinemann & Son, Inc. Your use of any admission ticket grants Manitowoc County, fair sponsors, and the media permission to use the image or likeness of you or any of your dependents or property in advertising, articles, promotions, publications, and stories of any kind, whether broadcast, in print, or on-line.

For Office Use Only: Date: _______________ Amount: Cash/Check/CC#: _______________ Sales Receipt #:

_______________ _______________

Mail Registration Form and all fees to: Manitowoc County Expo PO Box 1011 Manitowoc WI 54221-1011 All fees payable to: Manitowoc County Expo

Dealer in: • Grain • Seeds • Feeds • Grain Drying and Bulk Feed Service • Soybean Processing • Big Gain Feeds • Soybean Oil Serving Northeast Wisconsin since 1872

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Identification Information required for Open Class Dairy Cattle Catalogue. Sheet available online or call the Expo Office at 920-683-4378. If you have additional questions, please e-mail the Expo Office at expo@lakefield.net or call 920-683-4378.

Reedsville, WI

(920) 754-4126

2015 Manitowoc County Fairbook

OPEN CLASS DAIRY CATTLE Department 101

Superintendent Lee Glaeser – 920-726-4533 Email: cheeks@lakefield.net 1. Open Class Registration Deadline – July 15.

2. Entry Day – Wednesday, August 26. Animals must be in place by 2pm in the Dairy Cattle Barn.

3. Judging Day – Thursday, August 27, at 9am.

4. Release Day – Sunday, August 30, starting at 5:30pm.

5. Stall Rent – a stall rent of $1 per animal and a manure fee of $4 per animal will be charged and paid at the time of registration.

6. PDCA Rule requires white pants to be worn during Open Class exhibition.

7. All exhibitors of animals three (3) years old and over in any of the procreative classes of this department must produce evidence, if asked, indicating the animals are not barren.

8. Breeding cows must have produced a living calf within two (2) years preceding the day of the exhibit.

9. All animals must be registered in the name of the exhibitor or farm name and certificate of registry presented to the superintendents. The Registered Holstein Ancestry (RHA) must be 87% or higher to show in the registered Black & White Holstein classes.

10. Only one (1) prize in group or herd classes to one (1) exhibitor. No more than two (2) entries per entry number may receive premiums in individual classes.

11. All decorations must fit on the 11-12 inch furnished boards, they cannot be any wider than the boards.

12. State regulations prohibit the sale of milk for human consumption that is produced other than in proper facilities. The dairy cattle exhibitors have voted that the proceeds from the sale of milk produced at the fair be used to improve dairy facilities. Thank you for your cooperation!

13. HEALTH REGULATIONS: See WI County, District, & State Fairs 2015 Animal Health Rules and Regulations located on the Web site.

Any required health certificates/copies must remain in the Expo office during the fair.

14. It is suggested that at least thirty (30) days prior to the Manitowoc County Fair, all dairy animals receive a 9-way and a Pasturella vaccination. The 9-way vaccine may be administered as either a modified live (one injection needed) or a killed vaccine (initial

Cheryl L. Gamble Income Tax & Bookkeeping Services

1202 Washington St. Manitowoc, WI 54220 WI-5001896075

PH: (920) 684-9501 Fax (920) 684-8133

Lakeshore Chronicle • May 13, 2015

3

Information is subject to change without notice.

injection followed two-four weeks later with a booster).

Modified live vaccines should be used on non-pregnant animals only. Please consult your veterinarian.

15. If Registration Papers are NOT presented to the Dairy Superintendent by 5pm on Wednesday (Entry Day), the animal will not be allowed to be shown.

16. Red and White Holsteins must be registered in the Red and White Association.

17. Animals exhibited in the Junior Fair show cannot be shown in Open Class.

18. Touch up clipping only in stall area.

19. All dairy cattle must fill out the Open Class Dairy Cattle Description Form.

AGE CLASSIFICATIONS Spring Calf Born between March 1, 2015 & April 15, 2015 Winter Calf Born between December 1, 2014 & February 28, 2015 Fall Calf Born between September 1, 2014 & November 30, 2014 Summer Yearling Born between June 1, 2014 & August 31, 2014 Spring Yearling Born between March 1, 2014 & May 31, 2014 Winter Yearling Born between December 1, 2013 & February 28, 2014 Fall Yearling Born between September 1, 2013 & November 30, 2013 Senior Yearlings that have calved will be shown as Two Year Old. Minimum of 10 cows in a given breed must be checked in at the fair in order to the split the 2 and 3 year old class.

animals they will be bringing. If exhibitor is over/ under of the called in amount by more than one (1) animal, there will be a penalty of not exhibiting at the next County Fair.

CLASS A: HOLSTEIN CLASS B: GUERNSEY CLASS C: JERSEY CLASS D: AYRSHIRE CLASS E: BROWN SWISS CLASS F: RED & WHITE HOLSTEIN Lot Numbers: 100. Spring Heifer Calf 101. Winter Heifer Calf 102. Fall Heifer Calf 103. Summer Yearling Heifer 104. Spring Yearling Heifer 105. Winter Yearling Heifer 106. Fall Yearling Heifer Jr. Champion Female Reserve Jr. Champion Female 107. Get-of-Sire 108. 2 Year Old Cow 109. 3 Year Old Cow 110. 4 Year Old Cow 111. 5 Year Old Cow & Over 112. Dry Cow, 2 Years & Over Senior Champion Female Reserve Senior Champion Grand Champion Female Reserve Grand Champion Female 113. Produce of Dam 114. Dam and Offspring 115. Senior Get-of-Sire 116. 3 Best Females

$11 $9 $7 $5 $11 $9 $7 $5 $11 $9 $7 $5 $12 $10 $8 $6 $12 $10 $8 $6 $12 $10 $8 $6 $12 $10 $8 $6 Ribbon Award Only Ribbon Award Only $14 $12 $10 $8 $14 $12 $10 $8 $16 $14 $12 $10 $18 $16 $14 $12 $20 $18 $16 $14 $16 $14 $12 $10 Ribbon Award Only Ribbon Award Only Ribbon Award Only Ribbon Award Only $14 $12 $10 $8 Ribbon Award Only $14 $12 $10 $8 $14 $12 $10 $8

2 Year Old Born between September 1, 2012 & August 31, 2013 3 Year Old Born between September 1, 2011 & August 31, 2012 4 Year Old Born between September 1, 2010 & August 31, 2011 5 Year Old & Older Born before August 31, 2010 Dry Cow – 2 Years and Over Born before September 1, 2012,

must have milked 280 days or more

or be shown as dry on DHIA test sheet Jr. Get-of-Sire 3 animals under 2 years old, Department 102

not more than one bull, from the same sire Superintendent Nichole Paulow – 920-362-5993 Produce of Dam 2 animals either sex, any age, the produce of one cow Email: njpaulow@hotmail.com Sr. Get-of-Sire 3 animals all over 2 years old, not more

than one bull, from the same sire. Animals 1. Open Class Registration Deadline – July 15.

need not be owned by a single exhibitor.

3 Best Females Any age, all bred, and owned by the exhibitor Please Note: Entry Day has moved to Tuesday, judging day on Wednesday – Time change to 3:30pm or one hour following sheep.

All exhibitors in this department must call the Superintendent by no later than the Monday prior 2. Entry Day – Tuesday, August 25 in the Walters Building. to the County Fair (August 17) with the number of

OPEN CLASS BEEF CATTLE

C.F. HECKMANN COMPANY, INC. COMMERCIAL INDUSTRIAL • RESIDENTIAL STATE LICENSED & INSURED Steve Denor 12414 Reif Mills Rd. | Whitelaw, WI 54247 denorelectric@hotmail.com

Phone: (920) 682-0500 Mobile: (920) 242-5471 Fax: (920) 682-4606

13107 Pioneer Road, Spring Valley Newton, WI 53063 Phone: (920) 693-8717 • Fax: (920) 693-8898 E-mail: cfheckmanncoinc@tds.net

WI-5001895991

2015 Manitowoc County Fairbook 3. Judging Day – Wednesday, August 26, starting at 3:30pm or one hour following sheep, Walters Building.

4. Release Day – Sunday, August 30, starting at 5pm.

5. Stall Rent – a stall rent of $1 per animal and a manure fee of $2 per animal will be charged and paid at the time of registration.

6. All animals must be registered and certificate of registry presented to the Superintendent.

7. No more than two (2) animals may be shown in each lot number by one (1) exhibitor or one (1) Registered Farm Name.

8. Two (2) premiums can be awarded to one (1) exhibitor in individual entries, but only one (1) premium in group entries.

9. No Jr. Fair Exhibitors can show in Open Class. Must be under Farm Name or Individual’s Name.

10. HEALTH REGULATIONS: See WI County, District, & State Fairs 2015 Animal Health Rules and Regulations located on the Web site.

Any required health certificates/copies must remain in the Expo office during the fair.

Lakeshore Chronicle • May 13, 2015

4 107. Summer Yearling Heifer Calf 108. Summer Yearling Steer Calf 109. Junior Yearling Bull Calf 110. Junior Yearling Heifer Calf 111. Junior Yearling Steer Calf 112. Senior Yearling Bull Calf 113. Senior Yearling Heifer Calf 114. Cow/Calf Pair: Cow, two (2) Years and Older

(should have calf at side)

OPEN CLASS SHEEP Department 104

Superintendent Tricia Tienor – 920-323-2452 Email: tienort11@gmail.com 1. Open Class Registration Deadline – July 15.

Please Note: Entry Day has moved to Tuesday and judging day to follow on Wednesday starting at 3:30pm in the Lesters Building (after Jr. Fair Sheep).

All Exhibitors in this department must call the 2. Entry Day – Tuesday, August 25, between 6pm and 8pm with unloading of animals only on the Superintendent no later than August 14 with the Westside of the Lesters Building. number of animals they will be bringing, stalling will 3.

Judging Day – Wednesday, August 26, starting at be completed the Friday before fair (August 21). If 3:30pm in the Lesters Building (after Junior Fair Exhibitor is Over/Under by more than one animal, Sheep). there will be a penalty of not exhibiting at the next 4. Release Day – Sunday, August 30, starting at Manitowoc County Fair.

5:30pm.

5. Pens will be assigned by the Open Class Sheep AGE CLASSIFICATIONS Superintendent. All exhibitors must show with the JUNIOR CALF Born on or after January 1 of the current year youth organization whose leader approved the entry.

SENIOR CALF Born on or between September 1 and Exhibitor must contact the sheep superintendent

December 31 of the year preceding the exhibit year

by August 1 with the number of pens needed.

SUMMER YEARLING Born on or between May 1 and August 31

of the year preceding the exhibit year 6. Champion ribbons will not be awarded when there is no competition.

JUNIOR YEARLING Born on or between January 1 and April 30 7.

No more than two (2) animals may be shown in each

of the year preceding the exhibit year lot number by one (1) exhibitor or one (1) Registered SENIOR YEARLING Born on or between September 1 and Farm name.

December 31 of the second year preceding the exhibit year TWO YEAR OLD COWS & OVER Born on or between September 1 and 8. Two (2) premiums can be awarded to one (1) exhibitor in individual entries, but one (1) premium in group

two (2) years preceding the exhibit year entries.

9. Registered Columbias, Rambouillets, and Targhees CLASS A: ANY PURE BREED shall be shown with two (2) inches of wool or less. All Premiums for Lot Numbers 100-105 are as Follows: other breeds shall have been completely shorn not

Blue Ribbon - $12.00 Red Ribbon - $10.00 more than two (2) months or less than two (2) weeks

White Ribbon - $8.00 Pink Ribbon - $6.00 to show date.

Premiums for Lot Numbers 106-114 are as Follows: 10. Only registered animals shall be shown in Open Class.

Blue Ribbon - $14.00 Red Ribbon - $12.00 11. HEALTH REGULATIONS: See WI County, District,

White Ribbon - $10.00 Pink Ribbon - $8.00 & State Fairs 2015 Animal Health Rules and Regulations located on the Web site. Any required Male (Bull) Female (Heifer) health certificates/copies must remain in the Expo 1 – Champion 1 – Champion office during the fair.

1 – Reserve Champion 1 – Reserve Champion Lot Numbers: All exhibitors in this department must call the 100. Junior Bull Calf Superintendent by no later than the Monday prior to 101. Junior Heifer Calf the County Fair (August 17, 2015) with the number 102. Junior Steer Calf of animals they will be bringing. If exhibitor is over/ 103. Senior Bull Calf under of the called in amount by more than one (1) 104. Senior Heifer Calf animal, there will be a penalty of not exhibiting at 105. Senior Steer Calf the next County Fair.

106. Summer Yearling Bull Calf

Information is subject to change without notice.

CLASSIFICATIONS Fall Lamb

Winter Lamb

Spring Lamb

Born between September 1, 2014 and December 31, 2014 Born between January 1, 2015 and February 15, 2015 Born February 16, 2015 or after

CLASS A: HAMPSHIRES CLASS B: SOUTHDOWN CLASS C: SUFFOLK CLASS D: COLUMBIA CLASS E: MERINO CLASS F: CORRIEDALES CLASS G: CHEVIOTS CLASS H: DORSET CLASS I: POLYPAY CLASS J: SHETLANDS CLASS K: ANY OTHER WOOL REGISTERED BREED CLASS L: ANY OTHER MEAT REGISTERED BREED

Premiums for Lot Numbers are as Follows

100-111; and 113-116:

Blue Ribbon - $6.00 Red Ribbon - $5.00

White Ribbon - $4.00 Pink Ribbon - $3.00

Ribbon Awards Only for Lot Number 112.

Lot Numbers: 100. Yearling Ram 101. Fall Ram Lamb 102. Winter Ram Lamb 103. Spring Ram Lamb 104. Pen of 2 Ram Lambs Champion Ram – Ribbon Award Only 105. Ewe 2 years old & over (Must have lambed) 106. Yearling Ewe 107. Pen of 2 Yearling Ewes 108. Fall Ewe Lamb 109. Winter Ewe Lamb 110. Spring Ewe Lamb Champion Ewe – Ribbon Award Only 111. Pen of 2 Ewe Lambs (Bred and Owned by Exhibitor 112. Pen of 3 Lambs, 1 Ram & 2 Ewes (Ribbon Award Only) 113. Get of Sire (4 Lambs or Yearlings – either sex) 114. Flock (1 Ram Yearling or Ram Lamb, 2 Yearling Ewes, 2 Ewe Lambs) 115. Single Market Lamb 116. Pen of 2 Market Lambs (market lambs cannot be shown in breed class)

CLASS M: WOOL/SHEEP SHOW 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 25, no later than 12pm.

3. Judging Day – Tuesday, August 25, following Market Animal Sheep judging which begins at ½ hour after goats but no earlier than 1:30pm.

4. All fleeces must be from sheep owned by the exhibitor and shorn within the last twelve (12) months. Fleeces must be tied with paper twine.

5. All fleeces, except Champion and Reserve Champions, must be removed at the conclusion of judging.

Champion and Reserve Champion Fleeces, white and natural colored, will be on display in the Exhibition Building until release time for sheep.

2015 Manitowoc County Fairbook

Lakeshore Chronicle • May 13, 2015

5

Information is subject to change without notice.

6. Judge may use own discretion in placing the fleece in 2. the proper fleece category before show judging.

7. Junior Fair Exhibitors may show in the Open Class 3.

Wool Division.

Premiums for Lot Numbers 117-122 are as Follows:

Blue Ribbon - $5.00 Red Ribbon - $4.00

White Ribbon - $3.00 Pink Ribbon - $2.00 Ribbon Award Only:

Champion White Fleece

Champion Natural Colored Fleece

Reserve Champion White Fleece

Reserve Champion Natural Colored Fleece Lot Numbers: 117. White Fleece - Fine 118. White Fleece - Medium 119. White Fleece - Coarse 120. Natural Colored Fleece - Fine 121. Natural Colored Fleece – Medium 122. Natural Colored Fleece – Coarse

OPEN CLASS GOATS Department 105

Superintendent Kevin Stoer – 920-793-4165 Email: kevinstoer@charter.net 1. Open Class Registration Deadline – July 15.

Entry Day – Wednesday, August 26, animals in place by 3pm.

Judging Day – Saturday, August 29, starting at 9am, in the Walters Building. Open Class shows first, then Junior Fair to follow.

4. Release Day – Sunday, August 30, starting at 5:30 pm.

5. Manure Fees – A $2 per animal manure fee will be charged and paid at time of registration.

6. HEALTH REGULATIONS: See WI County, District, & State Fairs 2015 Animal Health Rules and Regulations located on the Web site.

Any required health certificates/copies must remain in the Expo office during the fair.

7. All goats must be provided with a collar. All body clipping must be done prior to the fair, only touch-up clipping is allowed.

8. Tattoo or official scrapie ear tags are required on all goats brought to the fair.

9. Age shall be computed from the opening day of Fair.

10. Only animals to be shown may be brought to the fair with the exception of newly born nursing kids.

11. No more than two (2) animals may be shown in each lot number by one (1) exhibitor or one (1) Registered Farm name.

12. Two (2) premiums can be awarded to one (1) exhibitor in individual entries, but one (1) premium in group entries.

13. Any registration papers must be presented to the Superintendent for inspection.

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Classifications Junior Kid Born after March 31 of exhibit year Senior Kid Born between January 1 and March 31 of exhibit year Junior Yearling Born between July 1 and December 31 of previous year Senior Yearling Born before July 1 of previous year and

less than twenty-four (24) months of age Herd Consist of one (1) doe under one (1) year, one (1) yearling doe and one (1) doe two (2) years or older, all owned by the same exhibitor Junior Get-of-Sire Consist of three (3) does under two (2) years

that have never freshened, the get of one sire.

The animals do not need to be owned by the same exhibitor Senior Get-of-Sire Consist of three (3) does, at least one (1)

to be in milk and get of one sire. The animals

do not need to be owned by the same exhibitor Produce of Dam Consist of two (2) does, any age, the produce

of one doe. The animals shall be owned by a single exhibitor Dam and Daughter One (1) doe any age and its dam. The animals

do not need to be owned by the same exhibitor

SEE US AT THE FAIR!

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14. All exhibitors must furnish their own feed, milking, and water utensils and equipment.

15. No animal shall be exhibited if due to freshen within two (2) weeks prior to the fair opening and the two (2) weeks after fair opening.

16. No horns are allowed unless horns are specific breed standard.

17. Champion ribbons will not be awarded when there is no competition.

18. Only healthy, well-fed animals will be allowed and all must meet breed standards.

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2015 Manitowoc County Fairbook CLASS A: ALPINE CLASS B: LAMANCHA CLASS C: NIGERIAN DWARF CLASS D: NUBIAN CLASS E: OBERHASLI CLASS F: RECORDED GRADE CLASS G: SAANEN CLASS H: SABLE CLASS I: TOGGENBURG CLASS J: PYGMY CLASS K: BOER Premiums for Lot Numbers 100-103 are as Follows:

Blue Ribbon - $4.00 Red Ribbon - $3.00

White Ribbon - $2.00 Pink Ribbon - $1.00 Premiums for Lot Numbers 104-114 are as Follows:

Blue Ribbon - $5.00 Red Ribbon - $4.00

White Ribbon - $3.00 Pink Ribbon - $2.00 Lot Numbers: Does under 24 months that have never freshened: 100. Junior Doe Kid 101. Senior Doe Kid 102. Junior Yearling Doe 103. Senior Yearing Doe Junior Breed Champion…Ribbon Award Only *Top two (2) animals in lots 100-103 compete for Junior Breed Champion.

Does that have freshened: 104. Milking Yearling, under 2 years 105. Junior Milker, over 2 and under 3 106. Mature Milker, over 3 and under 5 107. Aged Milker, 5 years and over 108. Dry Milker (for Classes A-I), 3 years old and over Senior Breed Champion…Ribbon Award Only

*Top two animals in lot numbers 104-108 compete for Senior Breed Champion.

109. Herd 110. Junior Get-of-Sire 111. Senior Get-of-Sire 112. Produce of Dam 113. Dam & Daughter 114. Wether (pet, pack, meat, etc) All Junior Breed Champions & Reserve Champions compete for Overall Junior Grand & Reserve Champion (Ribbon Only).

All Senior Breed Champions & Reserve Champions compete for Overall Senior Grand & Reserve Champion (Ribbon & Plaque).

OPEN CLASS HORSES Department 106

Superintendents – Marilyn Lentz – 920-323-7394 Email: mlentz@aol.com Tanya Joas – 920-894-1838 Email: horsesrfun@excel.net 1. Open Class Registration Deadline – July 15.

2. Entry Day – Friday, August 28, 10am to 7pm.

6 3. Judging Day – Saturday, August 29, at 9am. Classes will run in numerical order. NOT the order listed below.

4. Release Day – Sunday, August 30, between 6:30pm and 8:30pm. Horses leaving sooner will forfeit all premiums.

5. Stall Rent – A $1.50 per animal entry fee and a manure fee of $2 per animal will be charged and paid at time of registration.

6. All stalls must be cleaned Sunday, August 30, or exhibitor forfeits all premiums.

7. Exhibitors must be legal residents of Manitowoc County.

8. Horses must be owned by exhibitor on entry blank and can be shown by the exhibitor or a member of the family residing in Manitowoc County. Family member consists of: spouse, son, daughter, step-son, or step-daughter.

9. No leased horses. Registration papers must be shown at time of entry.

10. No more than one (1) animal may be shown in each lot number by one (1) exhibitor.

11. HEALTH REGULATIONS: See WI County, District, & State Fairs 2015 Animal Health Rules and Regulations located on the Web site.

Any required health certificates/copies must remain in the Expo office during the fair.

12. Animal must be identified by name on the entry form at the time of entry (use the “Any Other ItemList” column). Failure to identify will eliminate the entry.

13. Registered animals must have papers and be shown to superintendent at time of entry at fair.

14. Handler of any stallion over one (1) year old as of January 1 must be 18 years old and over; NO EXCEPTIONS. 15. All horses must have their 2015 Coggins papers checked by the superintendent before unloading.

16. Horses must be loaded and unloaded to the East of the horse arena behind the barns. No unloading or loading horses in front of the barns.

17. Class list and Exhibitor Numbers will be handed out when the horses are checked in.

18. All horses will be assigned a stall in the horse barns or if the number of entries warrant, in a tent.

19. Tack stalls by request, subject to availability.

20. Any horse out of its stall must be attended at all times.

21. Hard-soled shoes or boots with heels are required.

22. S.E.I. Approved helmet, with safety harness securely fastened, is required for all exhibitors under 18 when riding or driving, and are highly recommended for all!

23. Single Draft horse with cart for men and Single Draft horse cart for women must be a different animal.

24. Exhibitors in Restricted lot numbers may not enter any canter classes.

25. Draft horses may be ridden in Gymkhana classes for ribbon awards only.

26. Superintendent(s) reserve the right to combine classes to keep the show running smoothly. Any changes will be announced well ahead of time.

Lakeshore Chronicle • May 13, 2015

Information is subject to change without notice.

contact the superintendent(s) no later than Saturday, August 22.

CLASS A: REGISTERED DRAFT BREEDS Premiums as Follows (with exceptions noted):

Blue Ribbon - $11.00 Red Ribbon - $9.00

White Ribbon - $7.00 Pink Ribbon - $5.00 Lot Numbers: 102. Halter - Weanlings/Yearlings 108. Halter - Mares/Geldings, 2&3 Years Old 114. Halter - Mares, 4 Years Old & Over 120. Halter - Geldings, 4 Years Old & Over 122. Halter – Stallions (See Rule 14) 126. Showmanship - Open Draft/Mule/Donkey

* Ribbon Only * 133. Riding - Open Draft/Mule/Donkey, Eng/West/Bareback * Ribbon Only * CLASS B: GRADE DRAFT HORSE/PONIES Premiums as Follows (with exceptions noted):

Blue Ribbon - $11.00 Red Ribbon - $9.00

White Ribbon - $7.00 Pink Ribbon - $5.00 Lot Numbers: 103. Halter - Weanlings/Yearlings 109. Halter - Mares/Geldings, 2&3 Years Old 115. Halter - Mares/Geldings, 4 Years Old & Over 126. Showmanship - Open Draft/Mule/Donkey

* Ribbon Only * 133. Riding - Open Draft/Mule/Donkey,

Eng/West/Bareback * Ribbon Only * CLASS C: DRAFT CARTS/TEAMS/HITCHES Premiums as Follows: Lots 127 & 129:

Blue Ribbon - $12.00 Red Ribbon - $10.00

White Ribbon - $8.00 Pink Ribbon - $6.00 All Others:

Blue Ribbon - $16.00 Red Ribbon - $14.00

White Ribbon - $12.00 Pink Ribbon - $10.00 Lot Numbers: 127. Driving - Single Draft Cart, Women 129. Driving - Single Draft Cart, Men 136. Driving - Two-Horse Team 137. Driving - Team Obstacle Driving 140. Driving - Unicorn Hitch 142. Driving - Four-Horse Hitch 146. Driving - Six-Horse Hitch 150. Driving - Eight-Horse Hitch 153. Driving - Farmer’s Hitch CLASS D: LIGHT HORSES/PONIES Premiums as Follows (with exceptions noted):

Blue Ribbon - $9.00 Red Ribbon - $8.00

White Ribbon - $7.00 Pink Ribbon - $6.00

Lot Numbers: 101. Halter – Weanlings/Yearlings 105. Halter – Mares/Geldings, English Type, 2&3 Years Old Any exhibitor bringing fewer horses than originally 106. Halter – Mares/Geldings, Western Type, 2&3 Years Old submitted on their fair entry are asked to please this class continues on page 7 .

2015 Manitowoc County Fairbook

CLASS E: DONKEYS & MULES Premiums as Follows (with exceptions noted):

Blue Ribbon - $9.00 Red Ribbon - $8.00

White Ribbon - $7.00 Pink Ribbon - $6.00 Lot Numbers: 104. Halter – Weanlings/Yearlings 110. Halter – Mares/Geldings, 2&3 Years Old 116. Halter – Mares/Geldings, 4 Years Old & Over 126. Showmanship - Open Draft/Mule/Donkey

* Ribbon Only * 133. Riding - Open Draft/Mule/Donkey,

Eng/West/Bareback * Ribbon Only *

OPEN CLASS POULTRY Department 107

Superintendent Cele Kuehnl – 920-682-9247 1. Open Class Registration Deadline – July 15.

2. Entry Day – Wednesday, August 27, doors will open at 8am in the Small Animal Building. All exhibits must be in place by 6pm.

3. Judging Day– Friday, August 29, starting at 9am.

4. Release Day – Sunday, August 30, after 5:30pm.

5. Coop Rent – A rent of $.50 per bird will be charged for cooping and supervision, paid at the time of registration. You must provide your own feed and feed

Information is subject to change without notice.

birds daily.

6. No more than one (1) bird of any breed can be entered in each lot number.

7. All birds, including ducks & geese, must be banded with a number leg band. Leg bands can be purchased from the Superintendents. A list of numbers & colors should be supplied to the Superintendent on Entry Day. 8. All specimens entered in this department will be judged by comparison, American Standard of Perfection shall govern. Any entries not fitting the class will be disqualified.

9. No crossbred birds in purebred classes.

10. The Manitowoc County Fair will not be responsible for any loss or damage to stock, but will exercise reasonable care in caring for exhibits.

11. When enough birds are entered to fill the coops, all other entries will be returned.

12. Class will include the following: adult cocks, adult hens, 2015 cocks and 2015 hens. An exhibit shall consist of birds hatched after January 1, 2015 (pullets & cockerel). Prior to 2015 (cocks & hens).

13. Exhibitors are encouraged to padlock cages to prevent vandalism. (Must be unlocked on Judging Day).

14. Each exhibitor must furnish their own feed, feeding and watering utensils, bedding and care for their own poultry on a daily basis. Please use shavings only as bedding in cages (no straw, please). If you must use something other than shavings, you must clean out your cage at release time on Sunday.

15. PULLORUM Testing – All poultry except pigeons must be certified Pullorum-Typhoid free.

Exhibitors must have proof that their birds are pullorum free when bringing them in on entry day. Exhibitor must also submit a copy for permanent record.

When purchasing young birds, ask for paperwork (documentation) stating the animal is pullorum free. Birds must be tested three (3) weeks prior to the Fair.

16.

17.

18.

19.

testing will be done at fair. There will be no fee charged for Junior Fair Exhibitors.

Geese, Turkeys, and Ducks must be cleaned daily.

ANY EXHIBITOR THAT MAKES CAGE ALTERATIONS WITHOUT APPROVAL FROM THE SUPERINTENDENT WILL FORFEIT THEIR PREMIUMS. NO ANIMAL(S) SHALL BE SOLD IN OR FROM THE BUILDING DURING THE FAIR. A BULLETIN BOARD IS PROVIDED FOR ADVERTISING OF ANIMALS. ANY ANIMAL SELLING CAN BE DONE ON SUNDAY AFTER 6PM. HEALTH REGULATIONS: See WI County, District, & State Fairs 2015 Animal Health Rules and Regulations located on the Web site. Any required health certificates/copies must remain in the Expo office during the fair.

MEISELWITZ-VOLLSTEDT FUNERAL HOME Established 1898

JOHN VOLLSTEDT • MICHAEL DETROYE • ABIGAIL KUETHER

Directors 815 6th Street • Kiel, WI 53042 WI-5001896360

lot numbers continued from page 6 107. Halter – Mares/Geldings, Pony, 2&3 Years Old 111. Halter – Mares, English Type, 4 Yrs Old & Over 112. Halter – Mares, Western Type, 4 Yrs Old & Over 113. Halter – Mares, Pony, 4 Years Old & Over 117. Halter – Geldings, English Type, 4 Yrs Old & Over 118. Halter – Geldings, Western Type, 4 Yrs Old & Over 119. Halter – Geldings, Pony, 4 Years Old & Over 121. Halter – Registered Stallions (See Rule 13) 123. Showmanship – English 124. Showmanship – Western 125. Showmanship – Pony 131. Lead Line - Youth 10 & Under * Ribbon Only * 128. Driving - Pleasure 130. Driving - Reinsmanship 132. Driving – Obstacle 134. Riding – English Pleasure, Restricted(23) Walk/Trot 135. Riding – English Pleasure, Open 138. Riding – English Equitation, Restricted(23) Walk/Trot 139. Riding – English Equitation, Open 141. Riding – Dressage, Open (Test TBD) 143. Riding – Jr Horse Eng/West Pleasure

(Equine 4 & Under) 144. Riding – Western Pleasure, Restricted(23) Walk/Trot 145. Riding – Western Pleasure, Open 147. Riding – Western Horsemanship, Restricted(23) Walk/Trot 148. Riding – Western Horsemanship, Open 149. Riding – Reining 151. Riding – Bareback Equitation, Walk/Trot

* Ribbon Only * 152. Riding – Trail, Eng/West, Open 154. Gymkhana – Plug Race (See Rule 24) 155. Gymkhana – Barrel Race (See Rule 24) 156. Gymkhana – Flag Race (See Rule 24) 157. Gymkhana – Pole Bending (See Rule 24)

Lakeshore Chronicle • May 13, 2015

7

Bus. (920) 894-3348 • www.meiselwitzfh.com

Country Satellite

SALES & SERVICE LLC

“Do It Right”, “Call Dwight”

Testing will be done at the Small Animal Building on Saturday, May 30 from 9:30am to 10:30am and also on Wednesday, August 5, from 6:30pm to 8:30pm.

Testing will be done by the Manitowoc County Poultry and Rabbit Committee.

Anyone not having proof of testing cannot bring birds into the fair. This is a federal law. No

7236 County Road O Two Rivers “Your Local Retailer”

(920) 794-1766 WI-5001896845

www.countrysatellite.com

2015 Manitowoc County Fairbook 20. Saturday, August 29 and Sunday, August 30, doors will open at 9am.

Premiums for Classes AA through SR are as Follows:

Blue Ribbon - $2.00 Red Ribbon - $1.75

White Ribbon - $1.50 Pink Ribbon - $1.25 LARGE FOWL AMERICAN CLASS AA: Barred Plymouth Rocks CLASS AB: White Plymouth Rocks CLASS AC: All Other Plymouth Rocks (MUST LIST VARIETY) CLASS AD: Rhode Island Reds CLASS AE: White Wyandotes CLASS AF: All Other Wyandottes

(MUST LIST VARIETY & BREED) CLASS AG: New Hampshires CLASS AH: All Other American Varieties

(MUST LIST VARIETY & BREED) LARGE FOWL MEDITERRANEAN CLASS BA: S.C. White Leghorn CLASS BB: All Brown Leghorns CLASS BC: Any Other Leghorn CLASS BD: All Minorcas CLASS BE: All Other Mediterranean Varieties

(MUST LIST VARIETY & BREED) LARGE FOWL ASIATIC CLASS CA: All Brahmas CLASS CB: White Cochin CLASS CC: Any Other Cochin (MUST LIST VARIETY) CLASS CD: Black Cochin CLASS CE: Any Langshangs (MUST LIST VARIETY) LARGE FOWL ENGLISH CLASS DA: White Cornish CLASS DB: Any Other Cornish CLASS DC: Australorps CLASS DD: All Orpington (MUST LIST VARIETY) CLASS DE: All Other English Varieties

(MUST LIST VARIETY & BREED) LARGE FOWL CONTINENTAL CLASS EA: Hamberg CLASS EB: Polish CLASS EC: La Fleche CLASS ED: Any Other Continental (MUST LIST BREED) LARGE FOWL MISCELLANEOUS CLASS FA: Amerauanas CLASS FB: Araucanas CLASS FC: Bermese CLASS FD: Modern Game CLASS FE: Old English Game CLASS FF: Phoenix CLASS FG: Thai CLASS FH: Any Other Standard

(MUST LIST BREED & VARIETY)

8

Lakeshore Chronicle • May 13, 2015

Information is subject to change without notice.

EXOTIC CLASS GA: Peacock CLASS GB: Pheasant (MUST LIST VARIETY) CLASS GC: Guinea Fowl CLASS GD: Any Other Exotic Variety of Poultry

(MUST LIST BREED & VARIETY)

CLASS MG: Cayuga CLASS MH: Any Other Medium Duck CLASS MI: White CLASS MJ: Any Other Runner CLASS MK: Khaki Campbell CLASS ML: Any Other Light Duck

BANTAMS FEATHER LEGGED BANTAMS CLASS HA: Belgian D’Uccle CLASS HB: Brahams CLASS HC: Cochins CLASS HD: Silkies CLASS HE: Any Other Feather Legged Bantams

BANTAM DUCKS CLASS NA: White Call CLASS NB: Gray Call CLASS NC: Any Other Call CLASS ND: Black East Indies CLASS NE: Mallard CLASS NF: Any Other Bantam Duck

SINGLE COMBED CLEAN LEGGED BANTAM CLASS IA: Dutch CLASS IB: Leghorns CLASS IC: Japanese CLASS ID: New Hampshires CLASS IE: Barred Rocks CLASS IF: White Rocks CLASS IG: All Other Rocks (MUST LIST VARIETY) CLASS IH: S.C. Rhode Island Reds CLASS II: Any Other S.C.C.L Bantams

Lot Numbers for Classes MA-NF: 200. Old Drake 201. Young Drake 202. Old Hen 203. Young Hen

BANTAMS ROSE COMB CLEAN LEGGED BANTAMS CLASS JA: Belgian D’Anver CLASS JB: Hamberg CLASS JC: Sebrights CLASS JD: All Other Rosecombs CLASS JE: Black Wyandottes CLASS JF: White Wyandottes CLASS JG: All Other Wyandottes

(MUST LIST VARIETY & BREED) CLASS JH: Any Other R.C.C.L. Bantams

GEESE CLASS OA: Toulouse CLASS OB: Embden CLASS OC: African CLASS OD: White Chinese CLASS OE: Gray Chinese CLASS OF: Pilgrim CLASS OG: Pomeranian CLASS OH: Sebastapol CLASS OI: Any Other Standard Goose Lot Numbers for Classes OA-OI: 300. Old Gander 301. Young Gander 302. Old Goose 303. Young Goose

BANTAMS ALL OTHER COMBS CLEAN LEGGED BANTAMS CLASS KA: Ameraucanas CLASS KB: Araucanas CLASS KC: Cornish CLASS KD: Polish CLASS KE: Any Other Comb Clean Legged Bantams

TURKEYS CLASS PA: Bronze CLASS PB: White CLASS PC: Blue Slate CLASS PD: Bourbon Red CLASS PE: Black Spanish CLASS PF: Any Other Turkey (MUST LIST BREED)

BANTAMS GAME BANTAMS CLASS LA: Modern Game (MUST LIST BREED) CLASS LB: Old English (MUST LIST BREED)

Lot Numbers for Classes PA-PF: 400. Young Tom 401. Young Hen

Lot Numbers for Classes AA-LB: 100. Cockerel 101. Cock 102. Pullet 103. Hen DUCKS CLASS MA: Pekins CLASS MB: Muscovy CLASS MC: Rouen CLASS MD: Any Other Heavy Duck CLASS ME: Crested CLASS MF: Buff

PIGEONS, PERFORMING BREEDS CLASS QA: Flying Rollers CLASS QB: Flying Tipplers CLASS QC: Racing Homers CLASS QD: Any Other Performing Breed PIGEONS, COMMERCIAL BREEDS CLASS RA: Giant Homer CLASS RB: Hungarian CLASS RC: Exhibition King CLASS RD: Utility King CLASS RE: Carneau CLASS RF: All Mondaines CLASS RG: Any Other Commercial Breed

Lakeshore Chronicle • May 13, 2015

2015 Manitowoc County Fairbook

9

PIGEONS, FANCY BREEDS CLASS SA: Arch Angels CLASS SB: Croppers CLASS SC: Fantails CLASS SD: Helmets CLASS SE: Jacobins CLASS SF: Magpies CLASS SG: Modenas CLASS SH: Oriental Frills CLASS SI: Owls CLASS SJ: Pouters CLASS SK: Show Homer CLASS SL: Show Rollers CLASS SM: Tumblers, Clean Legged CLASS SN: Trumpeters, Clean Legged CLASS SO: Tumblers, Komomers CLASS SP: Tumblers, Muffed CLASS SQ: Domestic Flight CLASS SR: Any Other Fancy Breed

OPEN CLASS RABBITS

Lot Numbers for Classes QA-SR: 500. Old Cock 501. Young Cock 502. Old Hen 503. Young Hen *Classes SM & SN must be Clean-Legged

Information is subject to change without notice.

Department 108

Superintendent, Cele Kuehnl – 920-682-9247 1. Open Class Registration Deadline – July 15.

2. Entry Day – Wednesday, August 26, doors will open at 8am in the Small Animal Building. All exhibits must be in place by 6pm.

3. Judging Day– Thursday, August 27, at 1pm.

4. Release Day – Sunday, August 30, after 5:30pm.

Claim checks will be needed on Sunday evening to claim your rabbit.

5. No more than one (1) rabbit of any breed can be entered in each lot number.

6. Pen Rent – A pen rent of $.50 per rabbit will be charged and must be paid at the time of registration.

7. Open Class judging is done face to face. Rabbit is brought to the table by the Exhibitor. Please be present or find someone to present the rabbit or the rabbit will not be judged.

8. All specimens entered in this department will be judged by comparison, American Standard of Perfection shall govern. Any entries not fitting the class will be disqualified.

9. The Manitowoc County Fair will not be responsible for any loss or damage to stock, but will exercise reasonable care in caring for exhibits.

10. When enough rabbits are entered to fill the coops, all other entries will be returned.

Maribel Grain Co.

11. Exhibitors are encouraged to padlock cages to prevent vandalism. (Must be unlocked on Judging Day).

12. Each exhibitor must furnish their own feed, feeding and watering utensils, bedding and care for their own rabbit on a daily basis.

13. HEALTH REGULATIONS: See WI County, District, & State Fairs 2015 Animal Health Rules and Regulations located on the Web site.

Any required health certificates/copies must remain in the Expo office during the fair.

14. ANY EXHIBITOR THAT MAKES CAGE ALTERATIONS WITHOUT APPROVAL FROM THE SUPERINTENDENT WILL FORFEIT THEIR PREMIUMS. 15. NO ANIMAL(S) SHALL BE SOLD IN OR FROM THE BUILDING DURING THE FAIR. A BULLETIN BOARD IS PROVIDED FOR ADVERTISING OF ANIMALS. ANY ANIMAL SELLING CAN BE DONE ON SUNDAY AFTER 6PM.

Premiums for Classes AA through BS are as Follows:

Blue Ribbon - $2.00 Red Ribbon - $1.75

White Ribbon - $1.50 Pink Ribbon - $1.25 CLASSES: CLASS AA: American Fuzzy Lop CLASS AB: American Sable CLASS AC: Angora (English) CLASS AD: Angora (French) CLASS AE: Angora (Satin)

See You At The Fair!

14906 Maribel Road • Maribel

(920) 732-3505 • (920)732-3505 • 1-800-261-2289

In 2014, 7 Champion Animals were fed from us. *PURINA HONOR SHOW CHOW* Visit our website www.maribelgrain.com for more information on our show feeds

r to l: Bryan Baryenbruch, James Schott, Dan Ebert, Gary Aschenbrenner

Feed • Seed Farm Supplies • Fuel WI-5001895891

WI-5001896663

Store Hours: Monday thru Friday 7 am - 6 pm Saturday 7 am - 4 pm

500 E. Main St., St. Nazianz 773-2800 SALES • RENTALS • PARTS • SERVICE

www.millerimplement.com

2015 Manitowoc County Fairbook CLASS AF: Belgian Hare CLASS AG: Brittannie Petite CLASS AH: Chinchilla (Standard) CLASS AI: Dutch (Black) CLASS AJ: Dutch (Other Colors) CLASS AK: Dwarf Hotot CLASS AL: English Spot CLASS AM: Florida White CLASS AN: Harlequin CLASS AO: Havana CLASS AP: Himalayan CLASS AQ: Jersey Wooley CLASS AR: Holland Lop (Broken) CLASS AS: Holland Lop (Solid) CLASS AT: Lilac CLASS AU: Lionheads CLASS AV: Mini Lop (Solid) CLASS AW: Mini Lop (Broken) CLASS AX: Mini Satins CLASS AY: Netherland Dwarf CLASS AZ: Polish CLASS AZA: Rex CLASS AZB: Mini Rex (Solid) CLASS AZC: Mini Rex (Broken) CLASS AZD: Rhinelander CLASS AZE: Silver CLASS AZF: Silver Martin CLASS AZG: Tan CLASS AZH: Thrianta Lot Numbers for Classes AA-AZH: 105. Buck over 6 months 106. Doe over 6 months 107. Buck under 6 months 108. Doe under 6 months CLASSES: CLASS BA: American CLASS BB: Angora (Giant) CLASS BC: Beveran CLASS BD: California CLASS BE: Champagne D’Argent CLASS BF: Checkered Giant CLASS BG: Chinchilla (American) CLASS BH: Chinchilla (Giant) CLASS BI: Cinnamon CLASS BJ: Créme D’ Argent CLASS BK: Flemish (Giant) CLASS BL: French Lop (Solid) CLASS BM: French Lop (Broken) CLASS BN: Hotot CLASS BO: Lop (English) CLASS BP: New Zealand CLASS BQ: Palomino CLASS BR: Satin CLASS BS: Silver Fox Lot Numbers for Classes BA-BS: 109. Buck over 8 months 110. Doe over 8 months 111. Buck 6-8 months 112. Doe 6-8 months 113. Buck under 6 months 114. Doe under 6 months

10

OPEN CLASS DOGS Department 109

Superintendent – Trina Haberland – 920-864-3392 1. Open Class Registration Deadline – July 15.

2. Judging Day – Monday, August 24, at 5:15pm, in the Ice Arena. Open Class will be judged with the Junior Fair Dogs, scoring will be kept separate.

3. Check-In – 5pm.

4. To be eligible, the dog must be six (6) months old, purebred or mixed breed.

5. Dogs will wear a collar and shall be led with a leather or fabric lead six (6) feet long. Dogs will not be permitted off lead except when being judged. Exhibitors must keep dogs under control at all times.

6. All dogs are required to have had distemper, parvo, and rabies inoculations before being allowed to enter the fair. Copy of required vaccinations must be submitted at check-in time.

7. Female dogs in season will not be permitted to enter the ring, exhibitors should report to the ring.

8. Any dog gaining a CD or CDX before January 1, must be shown at the next highest class.

9. Crates and cages in designated areas only!

10. Ribbon Awards Only.

11. Dogs winning a first blue in their obedience class the previous year must show in a class higher this year.

Example – the dog wins a first blue in pre-novice last year must show in Novice this year.

CLASS A: DOGS Premiums for Lot Numbers 100-107 are as Follows:

Blue Ribbon - $4.50 Red Ribbon - $3.50

White Ribbon - $2.50 Pink Ribbon - $1.50 Lot Numbers: 100. Pre-Novice:

Heel on Leash and Figure 8

Stand for Examination

Recall & Finish

Long Sit (1 minute)

Long Down (3 minutes) 101. Novice:

Heel on Leash and Figure 8

Stand for Examination

Heel Off Leash

Recall & Finish (Off Leash)

Long Sit (1 minute Off Leash)

Long Down (3 minutes Off Leash) 102. Graduate Novice:

Heel Off Leash

Stand for Examination

Heel Off Leash

Drop on Recall

Long Sit (3 min., handler out of sight)

Long Down (5 min., handler out of sight)

Lakeshore Chronicle • May 13, 2015

Information is subject to change without notice.

103. Pre-Open:

Heel Free and Figure 8

Retrieve on Flat

Drop on Recall

Broad Jump

Long Sit (3 min., handler out of sight)

Long Down (5 min., handler out of sight) 104. Open:

Heel Free and Figure 8

Drop on Recall

Retrieve Dumbbell on Flat

Retrieve Dumbbell over High Jump

Broad Jump

Long Sit & Down (handler out of sight) 105. Pre-Utility:

Moving Stand

Retrieve Over High Jump

Directed Retrieve

Signal Exercise

Directed Jumping (High Jump Only) 106. Utility:

Scent Discrimination

Signal Exercise

Directed Retrieve

Directed Jumping

Moving Stand 107. Brace:

Heel on Leash and Figure 8

Stand for Examination

Recall & Finish

Heel Off Leash

Long Sit (1 minute)

Long Down (3 minutes)

OPEN CLASS PLANT AND SOIL SCIENCE Department 114

Superintendent, Dean Brendel – 920-917-4327 Email: jax54220@yahoo.com

1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 25, 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Judging Day – Wednesday, August 26, at 9am.

4. Release Day – Sunday, August 30, between 6:30pm and 8:30pm.

5. Fee - $.10 per entry for each exhibitor and paid at the time of registration.

6. Exhibitor is limited to one (1) entry or exhibit per lot number.

7. All grain varieties must be identified by the exhibitor and must be of this year’s crop.

8. The superintendent has the right to disqualify any entry receiving premiums in the previous years.

9. All products must be raised in Manitowoc County.

2015 Manitowoc County Fairbook 10. Exhibits may not be changed or altered after entry day placement.

11. Commercial dealers not permitted.

12. All grain sheaves are to measure 2 ½ inches in diameter at the lower band.

13. All bundle grasses, hay and forage crops measure 4-5 inches in diameter at the lower band.

14. All grass sheaves should be limited to three (3) feet tall measure from the heads down.

15. Sheaves and bundles should be shown in the cured stage. No premium will be awarded for green (uncured) entries except corn.

16. Plates will be provided.

17. All “any other” entries must be named on the registration form and entry tag.

18. All tags must be fixed to entry plates with string.

No taping entries (crops, vegetables, etc) to plates or entry will be disqualified.

19. No talking or comments to the judge or around the judge while he/she is judging a class.

Questions can only be asked between classes.

20. No overripe entries allowed or they will be disqualified and discarded on judging day by the judge/superintendent due to possible insect infestation. Any crops that become overripe during the course of the fair will be discarded by any superintendent or fair board member.

21. Closed Judging! The judge will be there for questions after judging for as long as there are questions to be answered.

22. Any items not picked up by the Monday following fair will be discarded.

Lakeshore Chronicle • May 13, 2015

11

Information is subject to change without notice.

Lot Numbers: 500. Vegetable Garden Exhibit Required List: 3 Carrots 3 Beets 3 Cucumbers 1 Head of Cabbage 15 Green or Wax Beans CLASS D: SHEAVES, CURED Lot Numbers: 400. Haylage, Alfalfa, use of 5 quart plastic pail with cover (90% alfalfa) 401. Haylage, Grass, 5 quart plastic pail with cover 402. Wheat, 2 ½ inch diameter, lower band (cured) 403. Brome Grass, 4-5 inches at bottom (cured) 404. Canary Grass, 4-5 inches at bottom (cured) 1st crop 405. Canary Grass, 4-5 inches at bottom (cured) 2nd crop 406. Oats, 2 ½ inch diameter, lower band 407. Broom Stalks, 4-5 stalks 408. Clover, 4-5 inches at bottom (Red) 409 Clover, 4-5 inches at bottom (Alsike) 410. Soy Beans, 4-5 inches at bottom (for hay) 411. Alfalfa Hay, 4-5 inches at bottom (cured) 412. Timothy Hay, 4-5 inches at bottom (cured) 413. Orchard Grass, 4-5 inches at bottom (cured), feed & seed 414. Pea Sheaf, 4-5 inches at bottom (cured) 415. Any Other Sheaves, correctly name, no sweet clover 416. Corn Stalks (4), ripe cobs, no roots, correctly named, field corn, Do Not Open Ears, put planting date 417. Tallest Corn Stalk 418. Sunflower Head, in good condition, remove Pollen Caps – no ornamental heads 419. Sunflower, tallest, no roots 420. Corn Silage 421. Alfalfa Hay Slice, sample in 2 gallon bag mark 1st, 2nd, or 3rd crop 422. High Moisture Corn, 1 gallon pail

Choose 1 of the Following: 2 Heads of Broccoli 1 Plant of Chard 1 Head Cauliflower 3 Potatoes 3 Sweet Corn Choose 2 of the Following 1 Rutabaga 1 Squash (Summer or Winter) 2 Turnips 6 Brussel Sprouts 3 Kohlrabi 1 Bunch Celery 3 Peppers, Red or Green but not both 3 Ripe Tomatoes

CLASS F: POTATOES *Five (5) Tubers per Exhibit Premiums for Lot Numbers 600-614 are as Follows: Blue Ribbon - $2.00 Red Ribbon - $1.75 White Ribbon - $1.50 Pink Ribbon - $1.25 Lot Numbers: 600. Atlantic FIELD CROPS 601. Mega Chip CLASS A: GRAINS 602. Kennebec Premiums for Lot Numbers 100-422 are as Follows: 603. Norland Blue Ribbon - $2.00 Red Ribbon - $1.75 604. Norkota White Ribbon - $1.50 Pink Ribbon - $1.25 605. Norgold Russet Lot Numbers: 606. Pontiac 100. Wheat, any variety, correctly named, 4 quarts 607. Red LaSota 101. Dry Beans, any variety, correctly named, 1 quart VEGETABLE GARDEN 608. Russet Burbank 102. Oats, any variety, correctly named, 4 quarts Judging Day – Wednesday, August 26, following farm crops. 609. Russet Sebago 610. Superior CLASS B: CORN CLASS E: VEGETABLE GARDEN EXHIBIT 611. Yukon Gold Except in sweet corn and stalk, entries 1. Emphasis in this department is placed on a well- 612. Fingerlings, correctly named should be corn produced last season. balanced garden rather than on individual exhibits.

613. Gold Rush Lot Numbers: 2. Any entry in this department shall fit, without piling, 614. Any Other Potato, correctly named 200. Hybrid Corn, correctly named, 4 cobs into a container two (2) feet square and four (4) inches 201. Popcorn, 6 cobs (Yellow) deep.

202. Popcorn, 6 cobs (Strawberry) 203. Popcorn, 6 cobs (Any other popcorn, correctly named) 3. The box may be obtained one (1) week before entry day at the Exhibition Building – it must be checked 204. Field Corn, 4 quarts, shelled, correctly named out.

205. Indian Corn, 4 cobs 4.

The Vegetable Garden Box exhibit shall be limited to 206. Any other corn (correctly named) one (1) entry per household.

5. The judge will consider quality, uniformity, appearance, CLASS C: SEEDS arrangement of vegetables, decoration, and eye Produced last year, must be in a clear jar with a lid. appeal.

Leave ½ inch head space.

6. Each box must contain a total of eight (8) varieties Lot Numbers: from the list below.

300. Beans, Soy, 1 quart 710 Park Ave. • Kiel, WI 53042 301. Caraway Seed, ½ pint Premiums for Lot Number 500 are as Follows: 302. Poppy Seed, ½ pint, mark edible or ornamental Blue Ribbon - $5.50 Red Ribbon - $4.50 303. Any Other Seed, correctly named, ½ pint, leave ½” White Ribbon - $3.50 Pink Ribbon - $2.50 head room in jar

“Service you can depend on” Sales Service 920-894-2227 Toll Free 1-800-236-2343 WI-5001895834

www.vogelauto.com

2015 Manitowoc County Fairbook

12

752. Pumpkin, Field (1) 753. Pumpkin, Miniature (1) 754. Pumpkin, Pie (1) 755. Radishes, Red (6) Premiums for Lot Numbers 700-777 are as Follows: 756. Radishes, White (6) 757. Rhubarb, Stalks (3), leave 1-2” leaf and spurs on

Blue Ribbon - $1.75 Red Ribbon - $1.50 758. Rutabaga (1), any variety, 1” root, leave 2” stem

White Ribbon - $1.25 Pink Ribbon - $1.00 759. Spinach (2), plants with plastic bag for freshness Lot Numbers: 760. Squash, Acorn (1) 700. Beans, Bush Green (8), leave ¼ - ½” stem 761. Squash, Buttercup (1) 701. Beans, Bush Wax (8), leave ¼ - ½” stem 762. Squash, Butternut (1) 702. Beans, Bush Lima (8), ¼ - ½” stem 763. Squash, Crook-Necked (1) 703. Beans, Pole Green (8), ¼ - ½” stem 764. Squash, Green Hubbard (1) 704. Beans, Purple (8), ¼ - ½” stem 765. Squash, Spaghetti (1) 705. Any Other Fresh Bean (8), identify, ¼ - ½” stem 766. Squash, Zucchini (1) 706. Beets, Red (3), Red Slicers, under 2” 767. Squash (1), any other variety, correctly identified 707. Beets, Red (3), Pickelers, 2-4” 768. Sweet Corn, Yellow (3), husked 708. Beets, Golden (3), 1 ½” top, 1” root 769. Sweet Corn, Any Other (3), husked, correctly identified 709. Beets, Cylindrical (3), 1 ½” top, 1” root 770. Sweet Potatoes (3 tubers) 710. Broccoli (1 head) 771. Tomatoes, Red (3), display upside down, stem off 711. Brussels Sprouts (6) 772. Tomatoes, Any Other (3), display upside down, stem 712. Cabbage, Early pointed (1), leave outer leaves on off, correctly identified 713. Cabbage, Late flat (1), leave outer leaves on 773. Tomatoes, Yellow (3), display upside down stem off 714. Cabbage, Red (1), leave outer leaves on 774. Tomatoes, Small Type, any color, attractive display in 715. Carrots (3), up to 4”, ½” top root a basket, stem off 716. Carrots (3), over 4”, ½” top root 775. Turnips (2), 1 ½” leaves, 1” root left on 717. Cauliflower, any variety (1) 718. Celery Bunch (1), butt off above root, leave crown on, 776. Watermelon (1), 1” stem left on 777. Any other vegetable not mentioned above, reasonable tie plastic bag around for freshness display, correctly identified 719. Chard Stalks (1 plant) 720. Cucumber, Burpless (3), 10”-12” length, no stem, CLASS H: HERBS any variety 1. No more than a 6” to 10” container with water tray.

721. Cucumbers, Dill Pickles (4), 2 ½-3 ½”, no stems 2. Need date potted on all entries of herbs.

722. Cucumbers, Ripe (3), no stems Premiums for Lot Numbers 800-811 are as Follows: 723. Cucumbers, Slicing (3), 6”-8” length, no stem

Blue Ribbon - $1.75 Red Ribbon - $1.50 724. Cucumbers, Sweet Pickles (6), 1 ½-2 ½”, no stem

White Ribbon - $1.25 Pink Ribbon - $1.00 725. Eggplant (1) Lot Numbers: 726. Endive (3), remove roots 800. Basil, plant in suitable container, correctly identified 727. Garlic (3), small, leave 1” root and 1 ½” top stem 801. Chives, plant in a suitable container 728. Garlic (3), large, leave 1” root and 1 ½” top stem 802. Dill (3), uniform heads with 6” stem on each, tie 729. Gourds, attractive display, current year, no painting together with plastic bag over stem ends 730. Gourds, dried, attractive display, previous year, stem 803. Lemon Balm, plant in a container off, no painting 804. Fennel Plant (3), uniform heads with 6” stem on each, 731. Basket of Gourds, undecorated, no painting tie together with a plastic bag over the ends of the 732. Painted/Decorated Gourds (1), can be dried or current year stem 733. Kale (1) 805. Mint, plant in a suitable container, identify mint 734. Kale (1), Flowering 806. Parsley, plant in a suitable container 735. Leek (4), leave ¼” root 807. Rosemary, plant in a suitable container 736. Kohlrabi (3), leave 1” root, 1” leaves all around 808. Sage, plant in a suitable container 737. Kohlrabi – Large (1) 809. Thyme, plant in a suitable container 738. Lettuce, Crisp Head (1), in plastic bag 810. Any Other Herb, correctly identified 739. Melon, Honeydew (1) 811. Herbal Theme Garden, 3 different herbs, 18” long 740. Muskmelon (1) window box type container, individually potted, 741. Okra (5) correctly identified 742. Onions, Winter Multiplier (4 bunches), trip top to 1” 743. Onions, Red (4), leave outer skin on CLASS I: LARGEST VEGETABLE OR FRUIT 744. Onions, Spanish (4), any color or flat, leave outer skin *First Place Ribbon Only on Lot Numbers: 745. Onions, White (4), leave outer skin on 900. Beet 746. Onions, Yellow (4), leave outer skin on 901. Cabbage 747. Parsnips (2) 902. Carrot – Weight 748. Pea Pods (8), any variety, identify 903. Cucumber 749. Peppers, Other Sweet Peppers (3) 904. Muskmelon 750. Peppers, Bell (3) 905. Onion 751. Peppers, Hot Peppers (6) CLASS G: VEGETABLES 1. Any length marked in bold is required.

2. All other noted lengths are recommended.

Lakeshore Chronicle • May 13, 2015

Information is subject to change without notice.

906. Potato 907. Pumpkin (True) 908. Squash 909. Tomato – weight 910. Watermelon 911. Apple, largest, any kind 912. Pear, largest, any kind 913. Sweet Corn Cob, largest 914. Hybrid Pumpkin (Atlantic Giant Big Moon, etc), correctly identified 915. Gourd

FRUIT 1. Judging Day – Wednesday, following Vegetable Judging.

2. All plates to consist of five (5) specimens, Crab Apples included.

3. All any other entries must be correctly identified on registration form.

Freedom from Blemish 30 Uniformity 25 Color 20

Size 15

Trueness to Type 10 Total 100

CLASS J: BEST DISPLAY OF APPLES Premiums for Lot Number 100 are as Follows:

Blue Ribbon - $5.50 Red Ribbon - $4.50

White Ribbon - $3.50 Pink Ribbon - $2.50 Lot Numbers: 100. Fruit Growers Exhibit – Five (5) varieties of apples, name the kind of apples. Judged on attractiveness.

The box may be obtained one (1) week before entry day, in the Exhibition Building, and must be checked out. The Entry Box is limited to one (1) box per household.

CLASS K: APPLES Quantity of five (5) Premiums for Lot Numbers 200-218 are as Follows:

Blue Ribbon - $2.50 Red Ribbon - $2.25

White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 200. Cortland 201. Delicious 202. Duchess 203. Fameuse or Show 204. Golden Delicious 205. Northern Spy 206. Viking 207. Wealthy 208. Winesap 209. Wolf River 210. Golden Russet 211. Jonathon 212. McIntosh 213. Paula Red 214. Yellow Transparent 215. Any other Summer variety of Apple, correctly identified 216. Any other Fall variety of Apple, correctly identified 217. Whitney Crab Apple 218. Any other Crab Apple, correctly identified

2015 Manitowoc County Fairbook CLASS L: ANY OTHER FRUIT Premiums for Lot Numbers 300-325 are as Follows:

Blue Ribbon - $1.75 Red Ribbon - $1.50

White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: Pears (5) 300. Lincoln 301. Bartlett 302. Any other variety of Pears, correctly identified Plums (10) 303. Mount Royal 304. Stanley 305. Any other variety of Plums, correctly identified Grapes (3 Bunches to a Plate) 306. Concord 307. Niagara 308. Any other variety of Grapes, correctly identified Peaches (5) 309. Any other variety of Peaches, correctly identified Berries (a pint of berries/cherries in a box with a cellophane cover) 310. Blackberries 311. Currants 312. Gooseberries 313. Ground Cherries (Husked) 314. Raspberries 315. Fresh Berry, any other variety, correctly identified 316. Choke Cherries 317. Any other fruit, not listed in any other category, correctly identified CLASS M: NUTS 318. Walnuts (Brown & Husked, 5 nuts all cracked, meat from one extracted, display in zip lock bag.

319. Hickory Nuts, 5 nuts, all cracked, meat from one extracted, display in zip lock bag.

320. Butter Nuts (Green, this year’s crop), 5 nuts, all cracked, meat from one extracted, display in zip lock bag.

321. Butter Nuts (Brown, last year’s crop & husked), 5 nuts, all cracked, meat from one extracted, display in zip loc bag.

322. Hazel Nuts, 5 nuts, all cracked, meat from one extracted, display in zip lock bag.

323. Peanuts, whole plant with peanuts.

Lakeshore Chronicle • May 13, 2015

13

Information is subject to change without notice.

324. Any other variety not mentioned above, 5 nuts, all 18. No plant, dried flower, or arrangement that has cracked, meat from one extracted, display in zip lock received a premium in a previous year may be rebag. entered.

CLASS N: UNUSUAL OR ODD 19. All plants must have been in possession VEGETABLES, FRUIT, OR CROP of the exhibitor sixty (60) days prior to the Lot Number: fair. Exception: multiple plantings, such as 325. Most Unusual/Odd Crop, Vegetable, or Fruit (1), no terrariums and dish gardens and must have overripe entries been growing together for at least six (6) weeks.

20. All “any other” entries Must Be Identified on the entry tag.

21. Exhibitor responsible for watering their own house plants.

Department 115 22. Closed judging on Judging Day. Judge will stay ½ Superintendent, Dean Brendel – 920-917-4327 hour after judging for questions.

Email: jax54220@yahoo.com FLORAL ARRANGEMENTS 1. Open Class Registration Deadline – July 15.

SCALE OF POINTS FOR FLOWER ARRANGEMENTS 2. Entry Day – Tuesday, August 25, from 9am to 7pm, Relation to Arrangement to the Container 30 in the Exhibition building. Please note the Special Condition of Material 30 Olympics race will be running at 6pm. There will Design and Proportion 25 be no drive up traffic to the Exhibition building Color Harmony 15 doors from 5:55pm to 6:10pm.

Total 100 3. Judging Day – Wednesday, August 26, at 9am.

4. Release Day – Sunday, August 30, between 6:30pm CLASS A: FLOWER ARRANGEMENTS and 8:30pm.

Premiums for Lot Numbers 100-125 are as Follows: 5. Fee - $.10 per entry for each exhibitor and paid at the Blue Ribbon - $2.50 Red Ribbon - $2.25 time of registration.

White Ribbon - $2.00 Pink Ribbon - $1.50 6. Exhibitor is limited to one (1) entry or exhibit per Lot Numbers: lot number.

100. Figurine with Fresh Flowers 7. No ceramic pots allowed.

101. Small Basket of Dry Materials – 3 kinds 8. No altering or repair of flowers or plants after entry 102. Cup and Saucer placement.

103. “Autumn” 9. No artificial flowers may be used in artistic 104. Toy with Fresh Flowers arrangements.

105. Red, White & Blue Arrangement 10. All materials used in arrangements (fresh or dried) 106. Arrangement for a Baby Shower must be locally grown, not florist material.

107. Table Arrangement for a Tea Party 11. Flower colors may not be altered.

108. “Wisconsin Pride” 12. Decorative spray may be used when needed in 109. Wild Flowers, 3 or more arrangements.

110. “I love You” 13. An arrangement of flowers should include foliage 111. Rose is a Rose is a Rose, 3 roses (evergreens, shrubs, leaves or branches are examples 112. Nature, a dry arrangement in a natural container of foliage).

113. Place Setting with Placemat for a Special Setting – 14. Accessories can be used unless stated otherwise. fresh flowers, no silverware 15. A figurine is used to help the theme. It can be 114. “Sunshine” used as a container or a freestanding addition to an 115. Manitowoc County Fair (use fair theme) arrangement.

116. “In Another Land” 16. An arrangement listed for fresh flowers may not 117. Music – choose a tune contain dried flowers.

118. Sports, fresh flowers 17. All plants must be disease and insect free. this class continues on page 14 .

OPEN CLASS FLOWERS AND HOUSEPLANTS

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2015 Manitowoc County Fairbook lot numbers continued from page 13 119. Candle Light, a table centerpiece 120. Glads, an arrangement for a mantle 121. Tom Thumb, arrangement of miniature fresh flowers, not to exceed 8” in any direction 122. Arrangement for the Kitchen 123. One-sided Arrangement, fresh flowers, used against a flat surface (Driftwood, pumpkin, gourd, for example) 124. Any holiday arrangement accessories accepted – must be named.

125. Pretty in Pink arrangement in shades of pink flowers.

CLASS B: FRESH FLOWER BOUQUETS 1. Exhibitor must comply with the required number of blooms or exhibit will be disqualified.

2. Definitions: a. Spike – Single Stem. Example: snapdragon, gladioulus, delphinium, etc.

b. Bloom – Single Blossom. Example: zinnia, peony, dahlia, etc.

c. Stem – The ascending part of a plant. Example: petunias, French marigolds, cosmos, phlox, etc.

3. Leave a little Foliage for interest.

4. No floral oasis allowed.

5. All bouquet must be in vases or low bowl.

6. All entries 4 stems, blooms, spikes, with foliage on.

SCALE OF POINTS FOR FLOWERS AND PLANTS Condition and Perfection 30 Fullness (60% blooms/buds – 30% greens) – Shape/Form 30 Color – Clear and Bright 20 Grooming 20 Total 100 Premiums for Lot Numbers 300-409 are as Follows:

Blue Ribbon - $2.50 Red Ribbon - $2.25

White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 300. Ageratum, 4 stems, any color 301. Amarath, 2 stems, any color 302. Amarath, Globe, 4 stems, any color, identify 303. Asters, 4 blooms – Dwarf, under 2”, any color 304. Asters, 4 blooms, 2-4” across, any color 305. Asters, 4 blooms, over 4” across, any color 306. Bells of Ireland, 4 spikes, fresh with some of its own foliage 307. Calendula, 4 blooms, orange or yellow 308. Candytuft, 4 stems, any color 309. Carnation, 4 stems, any color 310. Celosia, feathered, 4 stems 311. Celosia, crested, 4 stems 312. Chrysanthemums, 4 stems, Dwarf or Cushion, any color 313. Chrysanthemums, 4 stems, large, any color 314. Clematis, 4 stems 315. Cleome, 3 stems 316. Cone Flower, 4 stems 317. Coreopsis, 4 stems 318. Cornflowers, 4 stems, Bachelor Button, any color 319. Cosmos, 4 stems, any color 320. Daisy, Glorisa/Rudbeckia, 4 blooms 321. Daisy, Shasta, 4 blooms 322. Daisy, any other, must be named, 4 blooms

14 323. Dianthus, 4 stems, annual pinks 324. Gazania, 4 blooms 325. Gaillardia, 4 stems 326. Gysophila, Baby Breath, 4 stems 327. Hollyhock, 4 spikes 328. Hydrangia, 2 stems 329. Larkspur, 4 spikes 330. Lavatera, 4 stems 331. Lisianthus, 4 stems 332. Marigolds, 4 stems, French, one color 333. Marigolds, 4 blooms, 2-3” across, one color 334. Marigolds, 4 blooms, over 3” across, one color 335. Malva, 4 spikes 336. Nasturtium, 4 stems, any color 337. Ornamental Grass, 4 stems over 10”, one variety, identify 338. Pansies, any color, 4 stems 339. Petunias, 4 stems, grandflora (large or fringed flower), any color 340. Petunias, 4 stems, multiflora (small flower), any color 341. Petunias, 4 stems, double, any color 342. Phlox, 4 stems, annual 343. Phlox, 2 stems, perennial 344. Salpiglossis, 4 stems, painted tongue 345. Salvia, 4 spikes, any color 346. Salvia, 4 stems, blue 347. Scabiosa, 4 blooms 348. Sedum, 4 stems 349. Snapdragons, 4 spikes, dwarf or bushy, any color 350. Snapdragons, 4 spikes, tall, any color 351. Snow on the Mountain, annual, 4 stems 352. Statice, 4 stems, annual, any color 353. Statice, 4 stems, perennial, any color 354. Stock, 4 spikes, any color 355. Sweet Peas, 4 stems, annual 356. Verbena, 4 stems 357. Viola, Johnny-Jump-Ups, 4 stems 358. Yarrow, 4 stems, yellow 359. Yarrow, 4 stems, any other color 360. Zinnia, 4 blooms, over 4”, any color 361. Zinnia, 4 blooms, dwarf, less than 2”, any color 362. Zinnia, 4 blooms, 2-4”, any color 363. Zinnia, 4 blooms, cactus, any color 364. Any other annual not listed above, 3 blooms, spikes, or stems, identify on tag 365. Any other perennial not listed above, 3 blooms, spikes, or stems, identify on tag CLASS C: DRIED FLOWER BOUQUETS 1. The dried flowers entered must be from this year or the previous year only.

2. Dried flowers that received a ribbon the previous year may not be entered again.

3. No water – remove all foliage.

Lot Numbers: 400. Baby Breath (Gysophila), 3 stems, ready to hang 401. Chinese Lantern, 3 stems, ready to hang 402. Glove Thistle, 3 blooms 403. Money Plant (Lunaria), 3 stems, ready to hang 404. Annual Statice, 4 stems, any color 405. Perennial Statice, 2 stems, any color, ready to hang 406. Straw Flowers (Helichrysum), 4 wired blooms, any color 407. Yarrow (Achillea), 3 blooms

Lakeshore Chronicle • May 13, 2015

Information is subject to change without notice.

408. Celosia, 3 stems 409. Any other dried flower not listed above, 3 blooms or stems, identify

CLASS D: CUT FLOWERS 1. Foliage should remain on flowers.

Premiums for Lot Numbers 500-522 are as Follows:

Blue Ribbon - $1.75 Red Ribbon - $1.50

White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 500. Asian Lily, 1 stem 501. Calla, Lily, 2 blooms 502. Cannas, 2 blooms 503. Dahlia, 2 blooms, miniature, under 3” 504. Dahlia, 1 bloom, medium, 3-6” 505. Dahlia, 1 bloom, large, 6-8” 506. Dahlia, 1 bloom, over 8” 507. Dahlia, 1 bloom, cactus, any size 508. Day Lily, 2 stems 509. Geranium, 3 blooms, no foliage 510. Gladiolus, 3 spikes, miniature, any color 511. Gladiolus, 3 spikes, standard, any color 512. Gladiolus, 1 large standard, any color, perfection 513. Roses, shrub, 2 sprays, leave on buds and some leaves 514. Roses, Floribunda, 2 sprays, leave on buds and some leaves 515. Rose, Hybred Tea, 2 stems 516. Rose, Grandiflora, 2 stems 517. Rose, climbing, 2 stems 518. Rose, miniature, 2 stems 519. Summer Blooming Bulb, 2 spikes or bloom, no Gladiolus or Tuberous Begonias, identify 520. Sunflower, 1 stem, identify variety 521. Tuberous Begonia, 1 stem with leaves, floated in a low container 522. Any other Lily not listed above, 2 stems, identify

CLASS E: HOUSE PLANTS 1. Rules for entering are the same as flowers.

2. Any hanging plant must be in a pot 12” or less and ready to hang with a hook.

3. All plants must be disease and insect free, wellgroomed, and in clean pots with saucers.

4. Any house plant may not be in a pot over 10”.

5. No artificial means of shining leaves.

6. A plant that has received a ribbon in a previous year, may not be entered this year.

Premiums for Lot Numbers 600-658 are as Follows:

Blue Ribbon - $2.00 Red Ribbon - $1.75

White Ribbon - $1.50 Pink Ribbon - $1.25 Lot Numbers: 600. Miniature African Violet, single, single crown in bloom 601. Miniature African Violet, double, single crown in bloom 602. African violet, single, in bloom, Singe Crown Plant 603. African Violet, double, in bloom, Singe Crown Plant 604. Aloe (Healing Plant), 1 plant 605. Baby Tears 606. Begonia, wax one plant, in flower 607. Begonia, Tuberous upright in flower, 1 plant 608. Begonia, with Ornamental leaves, single plant, identify 609. Cactus, Christmas, 1 plant this class continues on page 15 .

2015 Manitowoc County Fairbook lot numbers continued from page 14 610. Cactus, Easter, 1 plant 611. Cactus, upright with thorns or spines 612. Cactus, round ball with thorns or spines 613. Century Plant, single plant 614. Any other cactus, identify 615. Coleus, 1 plant, any variety 616. Ivy, English 617. Ivy, Grape 618. Ivy, Swedish 619. Ivy, any other not listed, identify 620. Jade Tree, single plant 621. Orchids, Phalaenopsis 622. Orchids, any other, identify 623. Palm, 1 plant 624. Pepperomia 625. Piggy Back Plant 626. Philodendron 627. Pathos 628. Prayer Plant, single plant 629. Sanseviera, single plant 630. Spider Plant 631. Terrarium, 3 or more different varieties 632. Waxplant (Hoya) 633. Croton, single plant 634. Crown of Thorns, 1 plant 635. Fern, Asparagus 636. Fern, Boston 637. Fern, any other variety, identify 638. Fittonia, single plant 639. Geranium Upright, single plant, in bloom 640. Geranium, Ivy, single plant 641. Geranium, scented, single plant, identify 642. Geranium, any other variety, single plant, identify 643. Impatiens, single plant 644. Zebrina (Wandering Jew) 645. Any other non-blooming house plant not mentioned above identify 646. Any other flowering house plant not mentioned above, identify 647. Oddest Plant, identify 648. Succulent, any other not listed, identify 649. Dish Garden, at least 3 varieties of plants 650. 12”-14” Annual Planter (round planter), multiple varieties of plants 651. Ivy, German 652. Desert Garden, at least 3 varieties of plants CLASS F: PATIO POTTED PLANTERS 1. Patio potted planters 12”.

Premiums for Lot Numbers 653-657 are as Follows:

Blue Ribbon - $2.00 Red Ribbon - $1.75

White Ribbon - $1.50 Pink Ribbon - $1.25 Lot Numbers: 653. Coleus 654. Geranium 655. Impatience 656. Petunias 657. Plants growing in a shoe or boot 658. Any other plant not listed above, a little bit of soul

Lakeshore Chronicle • May 13, 2015

15

Information is subject to change without notice.

OPEN CLASS NATURAL SCIENCES Department 116

Superintendent, Garry Sydow – 920-732-3507 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 25, from 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Judging Day – Wednesday, August 26, at 9am.

4. Release Day – Sunday, August 30, between 6:30pm and 8:30pm.

5. Fee - $.10 per entry for each exhibitor and paid at the time of registration.

6. Exhibitor is limited to one (1) entry or exhibit per lot number.

CLASS A: HONEY Premiums for Lot Numbers 100-105 are as Follows:

Blue Ribbon - $2.50 Red Ribbon - $2.25

White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 100. Comb Honey, 2 combs 101. One extracting comb filled with honey 102. Extracted White Honey, 2 – 1 lb glass jars 103. Extracted Golden Honey, 2 – 1 lb glass jars 104. Extracted Dark Honey, 2 – 1 lb glass jars 105. Granulated Extracted Honey, 2 – 1 lb glass jars

Lot Numbers: 500. Maple Syrup 501. Maple Syrup Products 502. Any other not listed, identify

CLASS F: SOAP 1. For Lot numbers 600-603 – 1 bar wrapped or in packaging with ingredients listed, 1 bar unwrapped in display.

2. A majority of the time, energy and processes used in its creation by the handcrafter are “by hand”, and 3. A minimal use of mechanized equipment is employed, and 4. The product manufacture is overseen manually, not by an automated system.

Premiums for Lot Numbers 600-601 are as Follows:

Blue Ribbon - $2.50 Red Ribbon - $2.25

White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 600. Soap bar (2 bars), melt & pour 601. Soap bar (2 bars), cold process 602. Soap bar (2 bars), hot process 603. Soap bar (2 bars), transparent 604. Soap, Liquid – list ingredients 605. Soap, Felted Bar – list ingredients 606. Any other soap, identify

OPEN CLASS CULTURAL ARTS Department 118

Superintendent, Cathy Scherer – 920-657-1274

1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 25, from 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Judging Day – Wednesday, August 26, at 9am.

4. Release Day – Sunday, August 30, between 6:30pm CLASS C: OBSERVATION HIVE and 8:30pm.

Premiums for Lot Numbers 300-303 are as Follows: 5. Fee - $.10 per entry for each exhibitor and paid at the

Blue Ribbon - $5.50 Red Ribbon - $4.50 time of registration.

White Ribbon - $3.50 Pink Ribbon - $2.50 6. Exhibitor is limited to one (1) entry or exhibit per Lot Numbers: lot number.

300. Three-Banded Italian Bees 7. All pictures must be adequately framed and must have 301. Caucasian Bees permanent hangers or screws with wire ready to be 302. Golden Italian Bees hung.

303. Carniolan Bees 8. Watercolors and pastels are preferred under glass.

9. All items must be made by the exhibitor.

CLASS D: QUEEN 10. All possible care will be taken to prevent loss or Premiums for Lot Numbers 400-403 are as Follows: damage to exhibits, but no responsibility for the same Blue Ribbon - $1.75 Red Ribbon - $1.50 W h i t e will be assumed.

Ribbon - $1.25 Pink Ribbon - $1.00 11. The superintendent has the right to disqualify any item Lot Numbers: receiving a premium in previous years.

400. Three-Banded Italian 12. All “any other” items must be named on the registration 401. Caucasian form and entry tag.

402. Golden Italian 13. Entries in this department may not be entered in 403. Carniolan Home Furnishings.

CLASS B: BEES WAX Premiums for Lot Number 200 are as Follows:

Blue Ribbon - $1.75 Red Ribbon - $1.50

White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 200. Bees Wax Display

CLASS E: Premiums for Lot Numbers

Blue Ribbon - $2.50

White Ribbon - $2.00

SYRUP 500-502 are as Follows: Red Ribbon - $2.25 Pink Ribbon - $1.50

CLASS A: PAINTING AND DRAWING Premiums for Lot Numbers 100-105 are as Follows:

Blue Ribbon - $5.50 Red Ribbon - $4.50

White Ribbon - $3.50 Pink Ribbon - $2.50

2015 Manitowoc County Fairbook

16

Lot Numbers: 100. Acrylic 101. Crayon 102. Oil 103. Oil Pastels 104. Tempra Painting 105. Watercolors CLASS B: OTHER ART Premiums for Lot Numbers 200-205 are as Follows: Blue Ribbon - $4.50 Red Ribbon - $3.50 White Ribbon - $2.50 Pink Ribbon - $1.50 Lot Numbers: 200. Chalk 201. Charcoal 202. Ink 203. Pencil 204. Mixed Media, list media used 205. Colored Pencil CLASS C: GRAPHIC ART Premiums for Lot Numbers 300-305 are as Follows: Blue Ribbon - $3.00 Red Ribbon - $2.50 W h i t e Ribbon - $1.50 Pink Ribbon - $1.00 Lot Numbers: 300. Block Prints (Linoleum) 301. Calligraphy Series of 4 302. Silk Screen 303. Stenciling Series of 4 304. Wood Cuts 305. Any Other Print Method

512. Plastic Containers, redone 513. Wall Decoration 514. Any other reasonable scrap art item NOT listed above.

Must name item on registration form and entry tag.

1.

2.

3.

4.

CLASS F: CRAFTS All entries must be made by the exhibitor and a creative design! No packaged kits allowed.

Small under 6”; large over 6”.

All “Any Other” items must be named on the registration form and the entry tag.

Any item to be hung Must have permanent hanger.

Premiums for Lot Numbers 600-690 are as Follows: Blue Ribbon - $3.00 Red Ribbon - $2.50 White Ribbon - $1.50 Pink Ribbon - $1.00

Lot Numbers: 600. Apple Head Dressed Doll 601. Baby Cards (2) 602. Birthday Cards (2) 603. Bread Dough, Wall Decoration 604. Bread Dough, Tree Trims (3) 605. Bread Dough, any other item 606. Candle, Multi-Color, 1 large or 2 small CLASS D: SCULPTURE Premiums for Lot Numbers 400-402 are as Follows: 607. Candle, Novelty, 1 large or 2 small 608. Candle, Sand Cast, 1 large Blue Ribbon - $4.50 Red Ribbon - $3.50 609. Candle, Solid Color, 1 large or 2 small White Ribbon - $2.50 Pink Ribbon - $1.50 610. Ceramics, Sheel Thrown 611. Ceramics, Hand Built Lot Numbers: 612. Ceramic Mold cast decorated and kiln fired, animals 400. Sculpture, chiseled or carved, any media or bird, 1 large or 2 small 401. Sculpture, welded or cast, metal 613. Ceramic Mold cast decorated and kiln fired, bowl or 402. Any Other Original Designed Sculpture, identify dish materials used 614. Ceramic Mold cast decorated and kiln fired, figurine, 1 large or 2 small CLASS E: RECYCLED ART 1. Recycling discarded man-made material into a 615. Ceramic Mold cast decorated and kiln fired, with music box creative item.

616. Ceramic Mold cast decorated and kiln fired, lighted 2. List recycled items used on entry tag.

Premiums for Lot Numbers 500-514 are as Follows: 617. Ceramic Mold cast decorated and kiln fired, tree trims (3) Blue Ribbon - $1.75 Red Ribbon - $1.50 618. Ceramic Mold cast decorated and kiln fired, vase White Ribbon - $1.25 Pink Ribbon - $1.00 619. Ceramic Mold cast decorated and kiln fired, wall Lot Numbers: decoration 500. Creative use of old greeting cards (3) – including 620. Ceramic Mold cast decorated and kiln fired, any other Christmas 621. China Painting, any item 501. Recycled Glass Ornaments 622. Christmas Cards (2) 502. Doll or Animal, 1 large or 2 small 623. Collective Hobbies, 4 or more items made by the 503. Kitchen Accessory exhibitor in 1 hobby 504. Storage Containers from recycled items (2-4) 624. Cone and/or Nut Tree 505. Jewelry – earrings, necklace, pin, barrettes, etc.

625. Corn Husk Doll 506. Grocery bag or plastic bags.

626. Country Kitchen Article, no stitchery 507. Paper Weights (2) – stone, glass, etc 508. Old clothing or scrap fabric – NO sewing of any kind 627. Decoupaged Wall Decoration 628. Decoupaged, any other item 509. Cans – coffee, vegetable, soda, etc.

629. Dry Gourds, hand painted, 1 large or 3 small 510. Woven Mat from Rags 630. Mosaic 511. Article from used twine, string, yarn, etc

Lakeshore Chronicle • May 13, 2015

Information is subject to change without notice.

631. Eggery 632. Etching, any other 633. Fabric Covered Book 634. Fabric Covered Picture Frame 635. Feather Craft 636. Foil Craft 637. Glass, etched on round surface 638. Glass, etched on flat surface 639. Glass, etched, create own pattern, bring pattern 640. Horseshoe Art 641. Jewelry, earrings, 1 pair 642. Jewelry, any other, named 643. Jewelry, pin 644. Jewelry, bracelet 645. Jewelry, necklace 646. Leather Article with lacing 647. Leather Article without lacing 648. Leather Article carved and/or tooled 649. Macrame Accessory 650. Macrame Plant Hanger 651. Macrame, Wall Decoration 652. Macrame, any other original item 653. Metal Punch 654. Mobile, any original 655. Paper Mache 656. Plaster or Resin Craft, any item, 1 large or 2 small 657. Potpourri, decorative use, jar, pie, etc 658. Quilling 659. Rag Basket or Container 660. Rock Painting (2) 661. Rosemaling on Wood, kitchen article 662. Rosemaling on Tin 663. Rosemaling, wall decoration 664. Rosemaling, a small article of furniture 665. Rosemaling, any other article 666. Rosemaling on Plate 667. Rubber Stamping (2) 668. Scherenchnitte (Paper Cutting) 669. Scratch Art 670. Shell Craft 671. Soft Sculpture 672. Stained Glass Christmas Decoration, 1 large or 2 small 673. Stained Glass, Christmas Ornaments (3), any method 674. Stained Glass, decorative window hanging, any method, 1 large or 2 small 675. Stained Glass, foil method only 676. Stained Glass, leaded method only 677. Stained Glass, glass molded only 678. Stained Glass, any other method 679. Stencil on Metal 680. Stencil on Wood 681. String Art/Wire Art 682. Tole Painting on Metal 683. Tole Painting on Wood 684. Tree Log Art, 1 large or 2-3 small 685. Wedding or Anniversary Cards (2) 686. Woven Basket or Container, natural materials, traditional 687. Woven Basket or Container, natural materials, contemporary 688. Woven Wall Decoration 689. Any Other Card not listed (2), identify 690. Any Other Creative Design, handmade craft item not listed, identify

2015 Manitowoc County Fairbook

Lakeshore Chronicle • May 13, 2015

17

OPEN CLASS ANTIQUES Department 119

Superintendent, Don Kuchenbecker – 920-793-1991 Email - donaldkuchenbecker@gmail.com 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 25, from 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Judging Day – Wednesday, August 26, at 9am.

4. Release Day – Sunday, August 30, between 6:30pm and 8:30pm.

5. Fee is $.10 per entry for each exhibitor, paid at the time of registration.

6. Exhibitor is limited to one (1) entry or exhibit per lot number.

7. Entries will be limited to eight (8) entries or exhibits per exhibitor.

8. Antiques must be more than fifty (50) years old unless specified.

9. Once a premium has been awarded, the antique item is no longer eligible to be exhibited.

10. All exhibits must be the bonafide property of the exhibitor.

11. All articles entered for exhibition must be delivered in person.

Information is subject to change without notice.

12. Articles of a collection cannot be entered separately for individual premiums. A collection shall be limited to three (3) pieces.

13. Each exhibitor is responsible for placing exhibitor’s tags securely to his or her own exhibit.

14. No premiums will be awarded for any article not properly entered. All articles must be entered in the proper class.

15. Exhibitors must present claim checks corresponding with entry tag when calling for exhibits, and must not remove exhibits without superintendent or assistant superintendent being present to check out entries.16.

The Expo Board and Superintendent reserve the right to determine whether an article is worthy of exhibition.

In case an article is in poor condition, but is valuable because of its age or rarity, these factors will be taken into consideration when scoring.

17. Every precaution will be taken to ensure the safety of exhibits, but in no case will management be responsible for loss or injury.

18. In preparation of the exhibit, please clean or polish before entering only if it does not devaluate the item.

Write on the Exhibitor’s card, “The item was not cleaned because this would devaluate the item” to inform the judge that through research you found that the item would be devaluated if cleaned. Example: Copper may be polished or unpolished and is the exhibitor’s choice.

19. Please tape covers securely to item.

20. Write the item name on the back of the entry tag.

Scoring Antiques Quality Material Beauty – Color Technique Design/General Appearance Condition Value of Point of Interest

TOTAL

15 15 20 15 20 15 100

Premium for Lot Numbers 100-807 are as Follows:

Blue Ribbon - $3.00 Red Ribbon - $2.50

White Ribbon - $2.00 Pink Ribbon - $1.50

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21. Items over fifty (50) years old need to be handled with care. Picking up an item by the handle will be avoided whenever possible.

22. There will be no comments and/or appraisals from the judge on the value of any item entered for this has no bearing on the scoring.

23. All entries will be photographed when brought in. Two (2) pictures will be taken.

24. At the end of the fair when entries are being picked up by the exhibitor, the exhibitor will have the option of purchasing the extra photo for their records, if available, at the cost of $1 for each photo.

25. Exhibitor’s tags will be closed at the time of judging and opened thereafter.

26. Merit Award will be awarded to the best of show.

Call for price sheet Office: (920) 758-4075

Nick Staudinger: Cell Phone: 905-1148

Brandon Vogel: Cell Phone: 901-0192

WI-5001895842

2015 Manitowoc County Fairbook CLASS A: CARNIVAL GLASS CLASS B: CLEAR GLASS (Cambridge, Heisey, Fostoria, etc) CLASS C: CUT GLASS CLASS D: DEPRESSION GLASS (Molded, Patterned, or Etched) CLASS E: EARLY AMERICAN PATTERN GLASS (Clear or Colored) CLASS F: PRESSED GLASS Lot Numbers: 100. Basket 101. Bowl, bridge 102. Bowl, divided 103. Bowl, footed 104. Bowl, etched 105. Bowl, oval 106. Bowl, ruffled or fluted 107. Bowl, round 108. Butter Dish 109. Cake Stand 110. Candlestick(s) 111. Candy Dish, covered 112. Child’s Dish 113. Compote 114. Creamer and/or Sugar 115. Cruet 116. Cup and Saucer 117. Eye Cup 118. Goblets 119. Perfume 120. Pitcher 121. Plate, plain 122. Plate, divided 123. Plate, etched 124. Plate, patterned 125. Powder Dish with Cover 126. Relish Dish or Celery Dish 127. Salt Dip 128. Salt and Pepper Set 129. Slipper, shoe or boot 130. Spooner 131. Toothpick Holder 132. Tumbler or Wine Glass 133. Vase 134. Vase/Pitcher (miniature) 135. Water Pitcher 136. Any other item not listed CLASS G: COLORED GLASS Lot Numbers: 200. Basket 201. Bohemian Glass 202. Black Amethyst Bowl 203. Black Amethyst Plate 204. Black Amethyst Sugar and Creamer 205. Cobalt Glass 206. Crackle Glass 207. Cranberry Glass Item 208. Cruet 209. Custard Glass Item 210. Green Glass 211. Mercury Glass Item 212. Milk Glass Item 213. Opalescent Glass Item

18 214. Ruby Flashed Glass Item 215. Ruby Glass Item 216. Satin Glass Item, decorated 217. Satin Glass Item, plain 218. Splatter Glass Item 219. Vaseline Glass Item 220. Any other item not listed above CLASS H: MISCELLANEOUS GLASS ITEM (Cleared or Colored/Not previously listed above) Lot Numbers: 300. Animal or Bird Bottle Figurine 301. Apothecary Jar 302. Blown Glass Item 303. Bottle or Jar Advertising 304. Bottle or Jar Advertising Manitowoc County 305. Bottle Medicine 306. Bottle Nursing 307. Bowl 308. Candlestick(s) 309. Candy Container 310. Creamer and/or Sugar 311. Kitchen Glassware 312. Milk Bottle, name dairy 313. Milk Bottle from Manitowoc County 314. Cream Bottle (any size) 315. Pickle Dish 316. Pickle Castor with Frame 317. Pitcher 318. Silver Overlay Item 319. Souvenirs 320. Toothpick Holder 321. Vase 322. Any item not listed above CLASS I: CERAMICS AND CHINA Lot Numbers: 400. Advertising Item 401. Advertising Item from Manitowoc County 402. Bone Dish 403. Bowl Hand Painted 404. Brownware 405. Butter Crock 406. Butter Dish 407. Calendar Plate 408. Candlestick(s) 409. Commemorative Plate 410. Cookie Jar 411. Creamer and Sugar 412. Cup or Mug 413. Chamber Pot 414. Cup and Saucer, Large 415. Cup and Saucer, regular 416. Cup and Saucer, Demitasse 417. Cup and Saucer, Child’s Set 418. European China 419. Figurines 420. Flow Blue Item 421. Hand Painted Nippon Item 422. Hand Painted Plate or Cake Plate 423. Hatpin Holder 424. Historical China Item 425. Hull Pottery Item 426. Ironstone China Item

Lakeshore Chronicle • May 13, 2015

Information is subject to change without notice.

427. Jasper Ware Item 428. Jewel Item 429. McCoy Pottery Item (unusual) 430. Majolica Item 431. Mustache Cup 432. Noritake Item 433. Occupied Japan 434. Pitcher 435. Tea Pot 436. R.S. Prussia Item 437. Red Wing Crock 438. Red Wing Jug 439. Roseville Pottery Item 440. Salt and Paper Shaker Set 441. Salt Dip 442. Shaving Mug 443. Slipper, Shoe or Boot 444. Shawnee Pottery Item 445. Stein 446. Stoneware (other than Red Wing) 447. Stoneware Red Wing 448. Toby Jug 449. Toothpick Holder 450. Van Briggle Pottery Item 451. Vase Miniature 452. Vase 453. Wall Pocket 454. Watts Pottery Item 455. Any item not listed above

CLASS J: MISCELLANEOUS (Small items should be mounted and wrapped or boxed) Lot Numbers: 500. Advertising Item, trays, signs, dish, tin 501. Advertising Item from Manitowoc County 502. Apple Peeler 503. Bank 504. Basket, Reed, or Wicker 505. Beer Bottles 506. Beer Signs 507. Bells 508. Books, Religious 509. Books, Cookbooks 510. Books, Historical 511. Books, Children 512. Books, Reference 513. Book, hand written record 514. Bullet Mold 515. Buttons, display of 516. Cabbage Cutter 517. Calendar 518. Campaign Buttons – No more than 3 mounted 519. Candlestick, metal 520. Cast Iron Item 521. Certificate (birth, marriage, confirmation, etc) – Must be framed 522. Cherry Pitter 523. Clock, shelf or mantel – Must work 524. Coffee Grinder, lap 525. Coffee Grinder, wall – small 526. Cookie Cutter/Doughnut Cutter, mounted 527. Copper Item this class continues on page 19 .

2015 Manitowoc County Fairbook lot numbers continued from page 18 528. Collection of any other item – no more than 3 529. Comb, mounted 530. Christmas Card (1) 531. Christmas Decoration 532. Christmas Tree Decoration 533. Crumber 534. Dated Fair Item 535. Decanters 536. Doll, china head 537. Doll, head 538. Doll, celluloid 539. Doll, full body 540. Figurine, plaster 541. Fishing, Rods or Reels 542. Fishing, Tackle 543. Flat Iron 544. Games 545. Glove Box 546. Granite, Enamel Ware – Kettles 547. Granite, Enamel Ware – Pans 548. Granite Enamel Ware – other than the above 549. Greeting Cards, any other not listed 550. Hair Receiver 551. Hankie Box 552. Hat – woman’s 553. Hat – man’s 554. Hat Pin, mounted 555. Ink Well or Ink Bottle 556. Ink Stand

Information is subject to change without notice.

557. Jewelry Boxes 558. Jewelry, bracelet – mounted 559. Jewelry, compacts & purses 560. Jewelry, neckwear – mounted 561. Jewelry, pin – mounted 562. Jewelry, ring – mounted 563. Jewelry sets – mounted 564. Jewelry, watch – mounted 565. Lamp, miniature 566. Lamp, any other 567. License Plate 568. Lantern, miniature 569. Lantern, regular 570. Magazine 571. Military Insignia, mounted 572. Musical Instrument, string, percussion 573. Napkin Ring, China, Glass or other 574. Nutcracker 575. Occupied Japan 576. Opera Glass 577. Pewter Item 578. Photograph Equipment 579. Photographs

Accurate and thorough records are important to any business,and especially to the farmer. We offer: yearly analysis of farm business, income tax service, assistance in farm organization (sole proprietorship,partnership,corporation), financial management assistance, and manual or computerized record systems.

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WI-5001896224

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580. Pillow, decorative 581. Pocket Knife 582. Pedal Cars/Tractors, over 50 years 583. Pocket Watch 584. Postcards, no more than 3 mounted in plastic 585. Sewing Item 586. Silver Item, large 587. Silverware Item, silver plate 588. Silverware Item, sterling 589. Silver Plate Souvenir Spoon 590. Soapstone Item 591. Souvenirs 592. Tea Kettle, brass or copper 593. Toy, iron 594. Toy, metal 595. Toy, plastic 596. Toy, stuffed 597. Toy, tin 598. Toy, wooden 599. Toothpick Holder 600. Tobacco Jar 601. Valentine Card (1) 602. Vanity Set 603. Wearing Apparel, adult 604. Wearing Apparel, child 605. Wedding Dress, over 50 years 606. Wicker Item, small 607. Wooden Bowl 608. Other Wooden Item, small 609. Any other item not listed above

Give Your Animal the Winning Edge!

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WI-5001896038

Lakeshore Chronicle • May 13, 2015

19

Silver Lake Country Store

5814 Calumet Ave. • Across From Silver Lake (920) 682-3388 • Mon-Fri 9-7, Sat 8-3

2015 Manitowoc County Fairbook CLASS K: HAND GUNS, RIFLES, AND GUNS Lot Numbers: 600. Pistol 601. Rifle 602. Shot Gun 603. Musket CLASS L: SMALL HAND TOOLS Lot Numbers: 700. Farm Tool 701. Garden Tool 702. Household Utensils, electric 703. Household Utensils, wood 704. Household Utensils, metal 705. Mechanical Tool 706. Woodworking Tool 707. Rolling Pins, wood 708. Any other hand tool or utensil no listed above CLASS M: ANTIQUE FURNITURE Lot Numbers: 800. Trunk 801. Chair 802. Rocking Chair 803. Foot Stool 804. Plant Stand 805. Spinning Wheel 806. Children’s Furniture 807. Miscellaneous, small furniture

OPEN CLASS PHOTOGRAPHY Department 120

Superintendent, Ruth Ann Meier – 920-755-1513 Email: Ruth.Meier@nexteraenergy.com 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 25, 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Judging Day – Wednesday, August 26, at 9am.

4. Release Day – Sunday, August 30, between 6:30pm and 8:30pm.

5. Fee - $.10 per entry for each exhibitor and paid at the time of registration.

6. Exhibitor is limited to one (1) entry or exhibit per lot number.

7. Open class is limited to amateur only. Definition of amateur is 25% of derived income.

8. Pictures may be black and white or colored, unless otherwise stated, but should not be mixed on the same poster.

9. Entry tags must be stapled to the Front upper right hand corner.

10. Pictures in Classes A must be mounted on 8”x10” Poster Board, white only.

11. Pictures in Classes B and C must be mounted on 11”x14” Poster Board, white only.

12. Use rubber cement or double-sided tape to attach pictures.

13. No Matte Board, Photo Corners, Frames or Hangers

20 14. No Matting over and under any pictures.

15. No photos in ANY class may be changed or altered by computer software, except Class A number 136 and Class B number 234. COLOR CORRECTION of photos will be allowed, but no changes or altering of photos.

16. No Captions.

17. No photos with white edging or borders.

18. Cropping allowed in all classes.

19. Digital and 35mm may be used in all classes.

20. Superintendent has the right to disqualify any entry receiving premiums in the previous years.

Lakeshore Chronicle • May 13, 2015

Information is subject to change without notice.

141. Abstract 142. Texture 143. Black & White 144. Geometric Composition 145. Pattern (repeated elements) 146. Emotion (convey a mood) 147. Long Exposure 148. Insect(s)/bug(s) (other than flower) 149. Any other not mentioned above

CLASS B: THREE RELATED PICTURES 1. All lot numbers 200-237 are a series of three (3) related pictures. Cropping is permitted to a 3”x5” or 4”x6”.

Premiums for 100-300 are as Follows: All three (3) must be the same size on the poster board.

Blue Ribbon - $4.50 Red Ribbon - $3.50 2. Pictures in Class B may not be matted.

White Ribbon - $2.50 Pink Ribbon - $1.50 3. No altering of photos, see number 15 in rules.

Lot Numbers: CLASS A: ENLARGEMENTS 200. Action Shot 1. Enlargement size is 5”x7”.

201. Architectural Design (Building or Buildings) 2. Pictures in Class A may not be matted.

202. Building(s) 3. No altering of photos, see number 15 in rules.

203. Historical Scenes Lot Numbers: 204. Landscape (no lawns) 100. Action Shot 205. Waterscape 101. Architectural Design (building or buildings) 206. Waterfall(s) 102. Building(s) 207. Reflection(s) 103. Historical Scene 208. Plant Life, indoors or outdoors (max 10% flower) 104. Landscape (No lawns) 209. Bridge(s) 105. Waterscape 210. Marina 106. Waterfall 211. Sunrise/Sunset(s) 107. Reflection(s) 212. Candid of Person/People (picture caught by accident) 108. Sunrise/Sunset 213. Portrait of Person/People (Staged & Posed) 109. Silhouette 214. Spring/Summer 110. Portrait of Person/People (Staged & Posed) 215. Fall 111. Candid of Person/People (picture caught by accident) 216. Winter 112. Spring/Summer 217. Misty, Cloudy, Rainy, Foggy Day 113. Fall 218. Fountain(s) 114. Winter 219. Lighthouse(s) 115. Misty, Cloudy, Rainy, Foggy Day 220. Single Flower 116. Fountain 221. Flowers 117. Lighthouse 222. Sports 118. Single Flower 223. Transportation 119. Flowers 224. Animal(s), no birds 120. Cloudscape 225. Bird(s), no animals 121. Shadow(s) 226. Manitowoc County Fair 122. Bridge(s) 227. Patriotic 123. Marina 228. Parade(s) 124. Animal(s), no birds 229. Night Scene, no flash 125. Bird(s), no animals 230. Sign(s) 126. Still Life 231. Under Water 127. Manitowoc County Fair 232. Statue(s) or Sculpture(s) 128. Patriotic 233. Sequential (Before, During, After) 129. Night Scene (no flash) 234. Altered (can be manipulated by computer), label how 130. Under Water on the exhibitor tag 131. Statue(s) or Sculpture(s) 235. Black & White 132. Sign(s) 236. Farm Scene 133. Close Up (no flowers) 237. Insect(s)/Bug(s) (any setting) 134. Sports 135. Transportation CLASS C: 8”x10” 136. Altered (can be manipulated by computer), label how THIS CLASS ONLY on the exhibitor tag 1. Pictures in Class C may not be matted.

137. Flower with Insect 2. No altering of photos, see number 15 in rules.

138. Farm Scene Lot Numbers: 139. Plant Life, indoors or outdoors (max 10% flower) 300. My Favorite Photograph 140. Monument(s)

2015 Manitowoc County Fairbook

OPEN CLASS WOODWORKING Department 122

Superintendent, Chris Voigt – 920-772-4235 Email: vvvcollins@lsol.net

Lakeshore Chronicle • May 13, 2015

21

Information is subject to change without notice.

212. Farm Machinery (at least 60% wood) 213. Wall Hanging 214. Wood Burning Item 215. Wood Games 216. Wood Jewelry Boxes 217. Wood Jewelry Box, carved 218. Shelving 219. Lawn Ornaments 220. Wood Signs 221. Wood Toys, Large Toys 222. Wood Toys, Small Toys 223. Bird House 224. Bird Feeder 225. Decorated Item 226. Article for use Out-of-Doors 227. Scroll Saw Item 228. Intarsia 229. Clock 230. Puzzles 231. Any other article not mentioned above, identify item

1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 25, 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Judging Day – Wednesday, August 26, at 9am.

4. Release Day – Sunday, August 30, between 6:30pm to 8:30pm.

5. Fee - $.10 per entry for each exhibitor and paid at the time of registration.

6. Exhibitor is limited to one (1) entry or exhibit per lot number.

7. All “Any Other” items must be named on the registration form and entry tag!

8. Specify if using a kit.

CLASS C: REFINISHED SMALL ROOM CLASS A: FURNITURE MAKING WOOD ACCESSORIES Premiums for Lot Numbers 100-103 are as Follows: Lot Numbers:

Blue Ribbon - $5.50 Red Ribbon - $4.50 300. Refinished Cane Item

White Ribbon - $3.50 Pink Ribbon - $2.50 301. Flower Stand 302. Small Table Lot Numbers: 303. Remodeled Piece of Furniture – must include 100. Any small article of furniture, such as a chair, stool, etc statement of work done 101. Any large article of furniture 304. Stool, refinished 102. Hand-Carved Large Furniture 305. Any other small room accessory that was refinished, 103. Hand-Carved Small Furniture identify item 306. Refinished Piece of Furniture – must include statement CLASS B: OTHER WOODWORKING of method and finish used Premiums for Lot Numbers 200-306 are as Follows:

Blue Ribbon - $3.00 Red Ribbon - $2.50

White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: Department 125 200. Doll House, any kind Co-Superintendents, Jennifer Binversie 201. Doll House Furniture and Stephanie Binversie – 920-905-2557 202. Doll Furniture Email: stephbinversie@hotmail.com 203. Wood, hand-carved, decorative item, painted 204. Wood, hand-carved, decorative item, unpainted 1. Open Class Registration Deadline – July 15.

205. Wood, hand-carved, useful item 2. Entry Day – Tuesday, August 25, 9am to 7pm, in 206. Wood, hand-carved, wall decoration the Exhibition building. Please note the Special 207. Wood, hand-carved, any other article Olympics race will be running at 6pm. There will 208. Wood, contour cut be no drive up traffic to the Exhibition building 209. Wood, turned, decorative item doors from 5:55pm to 6:10pm.

210. Wood, any other cut 3. Judging Day – Wednesday, August 26, at 9am.

211. Farm Building

OPEN CLASS FOODS & NUTRITION

4. Release Day – Sunday, August 30, between 6:30pm and 8:30pm.

5. Fee - $.10 per entry for each exhibitor and paid at registration.

6. Exhibitor is limited to one (1) entry or exhibit per lot number.

7. Please attach entry tag to corner of tray and list ingredients, but not the amounts, on the back of the entry tag.

8. Food must be brought in on small plastic disposable 5” trays and must be temporarily covered with plastic wrap.

9. Bring in amount and size as specified.

10. No mixes allowed.

11. Person exhibiting from the same household in Food and Food Processing may not bring the same entries.

12. All baked food and opened canned goods will be destroyed at the close of the fair.

13. All “any other” items must be named on the registration form.

CLASS A: DECORATED CAKES 1. These must be dummy cakes.

2. Judged on originality and decoration; therefore, edible or inedible frosting can be used.

Premiums for lot numbers 100-104:

Blue Ribbon - $2.50 Red Ribbon - $2.25

White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 100. Decorated Seasonal Cake 101. Decorated Child’s Cupcakes (3) 102. Any Other Decorated Cake 103. Decorated Holiday Cupcakes, no Christmas (3) 104. Fondant Decorated Cake, Seasonal, Any Other, Identify CLASS B: CAKES SCORING

Hidden Acres Fur Farm

Visit the CP Feeds’ Milking Parlor to see where milk comes from and enjoy an ice cream cone from the Manitowoc County Dairy Promotion Committee!

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WI-5001895778

For your best service in removal of your DEAD AND DISABLED CATTLE AND HORSES WI-5001896230

WI-5001896083

SENIOR ADMISSION* VETERAN’S ADMISSION TINY TOT ADMISSION*

35 30 25 10 100

1. List ingredients, but not the amounts, on the back of the entry tag.

2. Corner piece of cake.

3. Cakes must be unfrosted, unless so stated to frost.

Sew it, Grow it, Show it!

Valders, WI www.cpfeeds.com (920) 775-9600

Flavor Texture Outside Shape, Surface, & Volume Color and Aroma TOTAL

OWNERS PHILLIP ENDRIES PETE ENDRIES

Phone 920-773-2524

2015 Manitowoc County Fairbook

Information is subject to change without notice.

414. Cinnamon Bread 415. Whole Wheat Bread 416. Any Other Yeast Bread 417. Bread Machine, no mixes

Premiums for lot numbers 200-509:

Blue Ribbon - $2.00 Red Ribbon - $1.75

White Ribbon - $1.50 Pink Ribbon - $1.25 Lot Numbers: 200. Banana Cake, 4x4” piece 201. Angel Food, ¼ Cake 202. Cake using Fruit, 4x4” piece (no upside down) 203. Cake using a Vegetable, 4x4” piece 204. Chiffon, ¼ Cake 205. Peanut Squares (2) 206. Carrot Cake, 4x4” piece 207. Spice, 4x4” piece 208. Gingerbread, 4x4” piece 209. Powdered Jelly Roll, 4” piece 210. Devils Food, 4x4” piece 211. Marble Cake, 4x4” piece 212. Pumpkin Cake, 4x4” piece 213. Pound Cake, ¼ Cake 214. White Cake, 4x4” piece 215. Sunshine, ¼ Cake 216. Cake using Honey, 4x4” piece 217. Poppy Seed Cake 218. Cheesecake, ¼ Cake 219. Any Other Cake, Not listed, Identify

CLASS E: PIES AND SHELLS 1. Use small individual pie pans.

2. List ingredients, not the amounts, on the back of the entry tag.

Lot Numbers: 500. Apple with a double crust, cover with plastic wrap, no commercial filling 501. Apple, with crumb topping, cover with plastic wrap, no commercial filling 502. Blueberry, cover with plastic wrap, no commercial filling 503. Cherry, cover with plastic wrap, no commercial filling 504. Rhubarb, cover with plastic, no commercial filling 505. Éclair or Cream Puff Shell – 2 of one kind 506. Crumb Pie Shell, individual size, about 4” 507. Pie Shell, small, individual size, about 4” (name it) 508. Schaum Tortes, individual, 2 of any kind 509. Any other Shell, 2 of any kind or 4” pie shell

CLASS C: DONUTS 1. List ingredients, not amounts, on the back of the entry tag.

Lot Numbers: 300. Donuts (3), raised – not sugared 301. Donuts (3), baking powder 302. Donuts (3), raised, bread machine 303. Crullers (3) 304. Apple Fritters (3) 305. Rosettes (3), no sugar – uncovered CLASS D: YEAST BREAD AND ROLLS SCORING Texture and Grain Outside Shape, Surface, & Volume Flavor & Aroma Color TOTAL

Lakeshore Chronicle • May 13, 2015

22

35 30 25 10 100

1. ½ of standard 1 ½ lb end of loaf of bread covered with plastic.

2. List ingredients, not the amounts, on the back of the entry tag.

Lot Numbers: 400. Clover Leaf Rolls, 3 401. Poppy Seed Horns, small, 3 402. Bagel, 2 403. Bread Sticks, 3 404. Croissants, 2 405. Coffee Cake, Streusel Topping, 4x4” corner piece 406. Caramel Rolls, 2 407. Kolache, Fruit, 2 408. Kolache, Poppy Seed, 2 409. Braided Seed Bread 410. White Bread 411. Oatmeal Bread 412. Rye Bread with Caraway 413. Herb Bread

CLASS F: QUICK BREADS SCORING Texture and Grain Outside Shape, Surface, & Volume Flavor & Aroma Color TOTAL

35 30 25 10 100

1. List ingredients, but not the amounts, on the back of the entry tag.

2. Entries 700 to 724 must include three (3) samples (3 cereal cookies, 3 chocolate cookies, etc).

Lot Numbers: 700. Brownies, Chocolate, with nuts (no frosting) 701. Brownies, any other (no frosting), no Chocolate 702. Cereal Cookies, baked 703. Chocolate Chip Cookies 704. Chocolate Cookies 705. Cookie Press Cookies, assorted 706. Diabetic – Sugar Free Cookies 707. Decorated Christmas Cookies 708. Decorated Holiday Cookies, not Christmas 709. Filled Cookies, no bars 710. Foreign Cookies, identify nationality 711. Ginger of Molasses Cookies 712. Ice Box Cookies 713. Macaroon, Coconut Cookies 714. Oatmeal Cookies, Raisins 715. Oatmeal Cookie, any other 716. White Cookies, rolled, cut out 717. Cookie using Honey 718. Granola Bars 719. Scones 720. Nut Cookies, like Macadamia 721. Peanut Butter, no peanuts 722. Decorated Cookies, any other 723. Drop Cookie, Identify 724. Rolled Cookie, any other, identify

CLASS H: CANDY 1. List ingredients, but not the amounts, on the back of 1. Size of Pan – min. 7 3/8” x 3 5/8” x 2 ½”; Max. 9 ½” x the entry tag.

5 ½” x 2 ½”.

Lot Numbers: 2. List ingredients, but not the amounts, on the back of 800. Angel Food, 3 the entry tag.

801. Toffee, chocolate coated Premiums for lot numbers 600-923: 802. Fudge, 1x1” pieces, no nuts, no marshmallow crème

Blue Ribbon - $1.75 Red Ribbon - $1.50 803. Molded Chocolate, dark with milk, 3

White Ribbon - $1.25 Pink Ribbon - $1.00 804. Other Flavored, colored, molded chocolate, 3 805. Sea Foam, 3 Lot Numbers: 806. Peanut Brittle, 3 600. Baking Powder Biscuits, 3 807. Attractive Plate, 3 or more varieties, 6 pieces 601. Bran Muffins, 3 808. Any Other Candy not listed above 602. Cornmeal Muffins, 3 603. Any other Health Muffins, 3 CLASS I: CANNED FRUITS AND VEGETABLES 604. Quick Bread made with fruit, no nuts, ½ of a small SCORING quick bread, covered with plastic wrap Clearness and Color 45 605. Quick Bread, made with vegetable, no nuts, ½ of a Uniform Product 30 small quick bread, covered with plastic wrap Proportion of Solid and Liquid 15 606. Quick Bread, any other, no nuts, ½ of a small bread, Fullness 10 covered with plastic wrap TOTAL 100 607. Pumpkin, no nuts, ½ of a small bread, covered with plastic wrap 1. Use only standard untinted pint jars or quart jars (your 608. Coffee Cake, Streusel Topping, 4x4, no yeast preference).

2. All canned food must be labeled using the following CLASS G: COOKIES AND BARS outline: SCORING a. Date Canned: M/D/Y Flavor 35 b. Time and Method of Processing Shape 30 c. Rings must be left on all jars Texture & Grain 25 d. Name of Product Color & Aroma 10 3. Current canning recommendations from USDA TOTAL 100 which are available at the Manitowoc County Extension Office.

2015 Manitowoc County Fairbook Lot Numbers: 900. Applesauce, Chunky 901. Apricots, Halves 902. Blackberries 903. Blueberries 904. Cherries, Pitted 905. Cherries, Whole 906. Mixed Fruit, Cocktail Type 907. Peaches, Halves 908. Pears, Halves 909. Plums, Halves 910. Raspberries 911. Strawberries 912. Beans, Green Cut 913. Beans, Wax Cut 914. Carrots, Cut 915. Corn, Cut from Cob 916. Mixed Vegetables 917. Peas 918. Peas & Carrots 919. Tomatoes, Chunky 920. Any Other, Identify DRIED FRUITS & VEGETABLES 921. Dried Fruits, 6-9 Pieces, Identify 922. Dried Vegetables, 6-9 Pieces, Identify 923. Fruit Leather

Lot Numbers: 100. Apple Jelly 101. Cherry Jelly 102. Currant Jelly 103. Grape Jelly 104. Mint Jelly 105. Raspberry Jelly 106. Honey Jelly – How much honey must be listed 107. Apricot Jam 108. Grape Jam 109. Peach Jam 110. Rhubarb Jam 111. Raspberry Jam 112. Blueberry Jam 113. Strawberry Jam 114. Honey Jam – How much honey must be listed 115. Freezer Jam/Jelly 116. Any other Jam/Jelly not listed

Premiums for lot numbers 100-214: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 1.

2.

3.

4.

5.

6.

7.

CLASS J: JELLIES AND JAMS Use only standard untinted ½ pints, pint jars or quart jars (your preference).

All canned food must be labeled using the following outline: a. Date Canned: M/D/Y b. Time and Method of Processing c. Rings must be left on all jars d. Name of Product Current canning recommendations from USDA which are available at the Manitowoc County Extension Office.

All contents, if opened, will be destroyed at the close of the fair.

Jellies & jams must also be processed.

Honey entries – must list the amount of honey used in the product.

List the ingredients used, but not the amounts, and the date canned on the back of the entry card.

Lakeshore Chronicle • May 13, 2015

23

1.

2.

3.

4.

5.

Information is subject to change without notice.

6. Must be processed.

Lot Numbers: 200. Cucumber, Dill, 1 quart 201. Cucumber, Chunk, Sweet 202. Cucumber, Whole, Sweet 203. Cauliflower, Pickled 204. Pickled Beets 205. Pickled, Wax or Green Beans 206. Salsa 207. Sauerkraut 208. Sweet Sour Pickles (long slices) 209. Sweet Sour Pickles (midgets) 210. Vegetable Relish, identify 211. Any other Pickled Vegetable 213. Spaghetti Sauce 214. Tomato Juice

OPEN CLASS CLOTHING Department 126

Superintendent, Barb LeCaptain– 920-683-3271 1.

2.

Open Class Registration Deadline – July 15.

Entry Day – Tuesday, August 25, 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Judging Day – Wednesday, August 26, at 9am.

4. Release Day – Sunday, August 30, between 6:30pm CLASS K: PICKLES and 8:30pm.

SCORING 5. Fee - $.10 per entry for each exhibitor and paid at the Clearness and Color 45 time of registration.

Uniform Product 30 6. Exhibitor is limited to one (1) entry or exhibit per Proportion of Solid and Liquid 15 lot number.

Fullness 10 7. Bring all garments on wire hangers only.

TOTAL 100 8. Secure garments to hanger (safety pins, etc).

9. Fasten entry tag to the left shoulder of the garment.

Use only standard untinted pint jars or quart jars (your 10. All items must be made by the exhibitor whether using preference). serger or machine stitch.

All canned food must be labeled using the following outline: 11. Soiled or damaged articles may not compete. a. Date Canned: M/D/Y 12. All “any other” items must be named on the registration b. Time and Method of Processing form and entry tag. c. Rings must be left on all jars d. Name of Product Scoring Current canning recommendations from USDA Workmanship – Neatness of construction, perfection which are available at the Manitowoc County of hand & machine stitching, pressing 50 Extension Office.

Design – Suitability to purpose, style, durability, All contents, if opened, will be destroyed at the close & cleaning qualities 30 of the fair.

Material – Texture, color, type of material List the ingredients used, but not the amounts, and the including trimming 20 date canned on the back of the entry card.

TOTAL 100

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2015 Manitowoc County Fairbook

Lakeshore Chronicle • May 13, 2015

24

Lot Numbers: 100. Blazer or Jacket 101. Coat or Cape 102. Jacket, Outerwear 103. Tailored Suit, Lined, 2 pieces 104. Dress 105. Dress, Bridesmaid or Formal 106. Dress or Jumper, Mixed Fabric (different weight, fabric content, or weave) 107. Dress with Jacket 108. Blouse, Pullover 109. Blouse or Shirt, Button Front 110. Tank Top 111. T-Shirt, Long or Short-sleeved 112. Vest 113. Jumper or Skirt 114. Lounge Pants 115. Shorts w/Elastic Waist 116. Skirt, Divided or CulottE/Skort 117. Skirt with Zipper 118. Skirt with Elastic Waist 119. Slacks/Trousers 120. Apron, Full or Half 121. Costume 122. Lab Coat (long or short) 123. Lingerie (fine knit) 124. Scrub Top 125. Sleepwear (1 or 2 piece) 126. Accessories, Sewn (hats, mittens) 127. Leather/Suede, identify 128. Tote Bag/Purse/Duffle or Garment Bag/Bridle Bag 129. Any other Ladies/Teen item not listed above, identify on tag CLASS B: SPECIAL DESIGN Premiums for Lot Numbers 200-210 are as Follows:

Blue Ribbon - $1.75 Red Ribbon - $1.50

White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 200. Counted Cross-Stitch, adult item 201. Counted Cross-Stitch, child’s item 202. Embroidered, purchased adult item 203. Embroidered, purchased child’s item 204. Handmade item with Embellishments 205. Painted Purchased Adult Item (define painting technique on tag) 206. Painted Purchased Child’s Item (define painting technique on tag) 207. Purchased Adult Item with Embellishments 208. Purchased Child’s Item with Embellishments 209. Any Other Item for animal, identify 210. Any Other Item with Special Design not listed above, identify CLASS C: MEN’S/TEEN BOYS CLOTHING (AGE 13 & UP) Premiums for Lot Numbers 300-304 are as Follows:

Blue Ribbon - $1.75 Red Ribbon - $1.50

White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 300. Tie 301. Sleepwear (1 or 2-piece) 302. Lounge Pants 303. Shorts/Boxers 304. Any other Men’s/Teen Boys items not mentioned above, identify CLASS D: INFANTS, TODDLERS, CHILDREN’S GARMENTS AND DOLL CLOTHES Premiums for Lot Numbers 400-401 are as Follows:

Blue Ribbon - $2.50 Red Ribbon - $2.25

White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 400. Child’s Coat/Cape/Jacket 401. Christening Gown/Outfit/Set Premiums for Lot Numbers 402-435 are as Follows:

Blue Ribbon - $1.75 Red Ribbon - $1.50

White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 402. Dress 403. Dress with Pinafore 404. Dress, Fancy 405. Dress, Mixed Fabrics (different weight, fabric, etc) 406. Shirt or Blouse 407. Lounge Pants

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CLASS E: SERGED (MENS, WOMENS, TEENS, CHILDRENS, INFANT) Anything that can be serged, must be serged or will be disqualified Premiums for Lot Numbers 500-501 are as Follows:

Blue Ribbon - $2.50 Red Ribbon - $2.25

White Ribbon - $2.00 Pink Ribbon - $1.50 Premiums for Lot Number 502 are as Follows:

Blue Ribbon - $2.00 Red Ribbon - $1.75

White Ribbon - $1.50 Pink Ribbon - $1.25 Premiums for Lot Numbers 503-511 are as Follows:

Blue Ribbon - $1.75 Red Ribbon - $1.50

White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 500. Dress 501. Jacket 502. Slacks, Trousers 503. Skirt 504. Blouse or Shirt 505. Boxers this class continues on page 25 .

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408. Shorts/Boxers (elastic waist) 409. Skirt or Jumper 410. Slacks/Trousers 411. Vest 412. Any Top and Skirt/Shorts/Pant Set 413. Costume 414. Sleepwear (1 or 2-piece) 415. Swimsuit 416. Backpack 417. Cap/Bonnet 418. Purse 419. Infant Bunting 420. Infant, 1-piece outfit 421. Infant Sleeper 422. Infant Sun Suit 423. Infant, Bibs (2) 424. Infant, Cap/Bonnet 425. Toddler, 1-piece outfit 426. Toddler Sleepwear (1 or 2-piece) 427. Toddler Swimsuit 428. Doll Clothes (Barbie, Skipper), 3 outfits 429. Doll Clothes (Baby Dolls), 3 outfits 430. Doll Clothes (18” and taller), 3 outfits 431. Doll, purchased, homemade dressed 432. Doll, purchased with handmade ethnic clothes 433. Doll, handmade and dressed 434. Doll Clothes, 3 pieces any size 435. Any other item not mentioned above, identify

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CLASS A: LADIES/TEEN GIRLS Premiums for Lot Numbers 100-103 are as Follows:

Blue Ribbon - $4.50 Red Ribbon - $3.50

White Ribbon - $2.50 Pink Ribbon - $1.50 Premiums for Lot Numbers 104-107 are as Follows:

Blue Ribbon - $2.50 Red Ribbon - $2.25

White Ribbon - $2.00 Pink Ribbon - $1.50 Premiums for Lot Numbers 108-109 are as Follows:

Blue Ribbon - $2.00 Red Ribbon - $1.75

White Ribbon - $1.50 Pink Ribbon - $1.25 Premiums for Lot Numbers 110-129 are as Follows:

Blue Ribbon - $1.75 Red Ribbon - $1.50

White Ribbon - $1.25 Pink Ribbon - $1.00

Information is subject to change without notice.

Manufacturer of 2012, 2013, & 2014 World Champion Extra Sharp Cheddar and Swiss and Almond Cheese Spreads

2015 Manitowoc County Fairbook

OPEN CLASS KNITTING AND CROCHETING Department 127

Superintendent, Chris Voigt– 920-772-4235 Email: vvvcollins@lsol.net 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 25, 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Judging Day – Wednesday, August 26, at 9am.

4. Release Day – Sunday, August 30, between 6:30 and 8:30pm.

5. Fee - $.10 per entry for each exhibitor and paid at the time of registration.

6. Exhibitor is limited to one (1) entry or exhibit per lot number.

7. All items must be made by the exhibitor.

8. All items must be hand-knit and hand-crocheted.

9. Soiled or damaged articles may not compete.

10. The Superintendent has the right to disqualify any entry receiving premiums in previous years.

11. All “any other” entries must be named on the registration form and entry tag.

50 30 20 100

CLASS A: LADIES AND CHILDREN’S KNITTING Premiums for Lot Numbers 100-101 are as Follows:

Blue Ribbon - $3.00 Red Ribbon - $2.50

White Ribbon - $2.00 Pink Ribbon - $1.50 Premiums for Lot Numbers 102-110 are as Follows:

Blue Ribbon - $2.50 Red Ribbon - $2.25

White Ribbon - $2.00 Pink Ribbon - $1.50 Premiums for Lot Numbers 111-112 are as Follows:

Blue Ribbon - $2.25 Red Ribbon - $2.00

White Ribbon - $1.75 Pink Ribbon - $1.50 Premiums for Lot Numbers 113-117 are as Follows:

Blue Ribbon - $2.00 Red Ribbon - $1.75

White Ribbon - $1.50 Pink Ribbon - $1.00 Premiums for Lot Numbers 118-129 are as Follows:

Blue Ribbon - $1.75 Red Ribbon - $1.50

White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 100. Knitted Dress or Suit 101. Knitted Coat 102. Patterned Sweater, may have pattern stitch, 1 color pullover 103. Patterned Sweater, embroidery multi-color yarn

Information is subject to change without notice.

210. Mittens or Gloves, 4-needle, 1 pair 104. Patterned Sweater, Cardigan 211. Socks, 4-needle with fitted heel, 1 pair 105. Sweater, Raglan Sleeve, Pullover 212. TV Slippers 106. Sweater, Raglan Sleeve, Cardigan 213. Mittens or Gloves, 2-needle, 1 pair 107. Sweater, Set-in Sleeve, Pullover 214. Scarf, at least 36” long 108. Sweater, Set-in Sleeve, Cardigan 215. Any Other Article not mentioned above 109. Children Knitted Dress or Suit 110. Knitted Item from Hand-Spun Yarn CLASS C: KNITTED HOME FURNISHINGS 111. Knitted vest, Pullover or Buttons, Adult Premiums for Lot Numbers 300-307 are as Follows: 112. Simple Sweater (6-12 year size)

Blue Ribbon - $3.00 Red Ribbon - $2.50 113. Infant Sweater for newborn

White Ribbon - $2.00 Pink Ribbon - $1.50 114. Christening Dress Premiums for Lot Numbers 308-320 are as Follows: 115. Child 4-needle Mittens, 1 pair

Blue Ribbon - $1.75 Red Ribbon - $1.50 116. Child Vest

White Ribbon - $1.25 Pink Ribbon - $1.00 117. Child Slippers or TV Socks Lot Numbers: 118. Adult Slippers or TV Socks 300. Afghan, Knitted with Embroidered Dup. Stitch 119. Baby Booties 301. Afghan, Knitted Cable 120. Baby Bib (2) 302. Afghan with 2 or more types of stitches 121. Infant Cap or Hat 303. Afghan, Lace 122. Adult Cap or Hat 304. Afghan, Popcorn 123. Child 2-needle Mittens 305. Afghan, Ripple 124. Lady 2-needle Mittens or Gloves, 1 pair 306. Any Other Knitted Afghan not mentioned above 125. Lady 4-needle Mittens or Gloves, 1 pair 307. Knitted Christmas Stocking 126. Scarf, at least 36” long 308. Knitted Baby Crib Afghan 127. Knitted Collar 309. Centerpiece or Doily 128. Sock 129. Any Other Knitted Article not mentioned above, 310. Pillowcases, Lace Edge, 1 pair 311. Pillow, must be stuffed identify 312. Dish Cloths (3) 313. Pot Holders (3) CLASS B: MEN’S KNITTING Premiums for Lot Numbers 200-207 are as Follows: 314. Doll Clothes, 3 pieces 315. Toy or Animal, Large

Blue Ribbon - $2.50 Red Ribbon - $2.25 316. Tree Ornaments (3)

White Ribbon - $2.00 Pink Ribbon - $1.50 Premiums for Lot Numbers 208-212 are as Follows: 317. Tree Skirt

Blue Ribbon - $2.00 Red Ribbon - $1.75 318. Any Other Knitted Home Furnishing not mentioned

White Ribbon - $1.50 Pink Ribbon - $1.25 above Premiums for Lot Numbers 213-215 are as Follows: 319. Hot Pads (3)

Blue Ribbon - $1.75 Red Ribbon - $1.50 320. Knitted Doily

White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: CLASS D: CROCHETED CLOTHING 200. Patterned Sweater, Cardigan Premiums for Lot Numbers 399-400 are as Follows: 201. Patterned Sweater, may have pattern stitch, 1 color Blue Ribbon - $2.50 Red Ribbon - $2.20 pullover

White Ribbon - $2.00 Pink Ribbon - $1.50 202. Patterned Sweater, Embroidery multi-color yarn Premiums for Lot Numbers 401-417 are as Follows: 203. Sweater, Raglan Sleeve, Pullover

Blue Ribbon - $1.75 Red Ribbon - $1.50 204. Sweater, Raglan Sleeve, Cardigan

White Ribbon - $1.25 Pink Ribbon - $1.00 205. Sweater, Set-in Sleeve, Pullover Lot Numbers: 206. Sweater, Set-in Sleeve, Cardigan 399. Adult Coat, Dress or Suit 207. Vest, Buttons, Adult 400. Item from Hand-Spun Yarn 208. Vest, Pullover, Adult 401. Adult Sweater, Pullover or Cardigan 209. Hat 402. Cape, Shawl or Poncho

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lot numbers continued from page 24 506. Lounge Pants 507. Sleepwear (1 or 2-piece) 508. Child’s Item, identify 509. Toddler’s Item, identify 510. Baby Item, identify 511. Any Other Item not mentioned above, identify

POINT SCALE

Perfection & Evenness of Stitches

Joining & Blocking

Yarn Texture in Relations to Style TOTAL

Lakeshore Chronicle • May 13, 2015

25

SUNDAY JUNE 14 Orthland Dairy Cleveland, WI

August 25 – 30

2015 Manitowoc County Fairbook 403. Infant Cap or Hat 404. Adult Cap or Hat 405. Vest, Child’s 406. Purse or Tote Bag 407. Scarf, at least 36” long 408. Crocheted Collar 409. Adult Slippers 410. Vest, Button, Adult 411. Vest, Pullover, Adult 412. Baby Bibs (2) 413. Baby Booties 414. Sweater, Infant 415. Sweater, Child’s 416. Crocheted Mittens or Gloves 417. Any Other Crocheted Item, Identify CLASS E: CROCHETED HOME FURNISHINGS Premiums for Lot Numbers 500-512 are as Follows:

Blue Ribbon - $3.00 Red Ribbon - $2.50

White Ribbon - $2.00 Pink Ribbon - $1.50 Premiums for Lot Numbers 513-536 are as Follows:

Blue Ribbon - $1.75 Red Ribbon - $1.50

White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 500. Afghan with Embroidered Needlework 501. Afghan, Multiple Blocks, hexagons, rounds, any shape which starts from the center 502. Afghan, with Squares or Rectangle traditional Granny Square 503. Afghan, using one Crocheted Stitch 504. Afghan, 2 or more types of stitches 505. Afghan, Popcorn Stitch 506. Afghan, Broomstick 507. Afghan, Hair Pin Lace 508. Afghan Stitch Afghan 509. Afghan, Any Ripple Pattern 510. Afghan, Shell Stitch 511. Any Other Crocheted Afghan, not mentioned above, Identify 512. Bedspread 513. Crocheted Baby Crib Afghan 514. Tablecloth, 48” or larger 515. Rug, Yarn or Cloth Strips, 24” or more, round or long 516. Dish Cloths (3) 517. Doily (3), Small, under 10” 518. Doily, 10” and up 519. Item from Home-Spun Yarn 520. Pillowcases, Lace Edge, 1 pair 521. Pillowcases, Medallion, 1 pair 522. Pillow, must be stuffed 523. Place Mats, 2 of a kind 524. Pot Holders (3) 525. Tree Skirt 526. Christmas Tree Ornaments (3) 527. Christmas Stocking 528. Any Crocheted Toy or Animal for Teenager 529. Any Crocheted Toy or Animal for Youth, up to 12 years old 530. Crocheted Doll Clothes (3) 531. Crocheted Wall Hanging 532. Any Other Crocheted Home Furnishing not mentioned above 533. Crocheted Table Runner 534. Crocheted Coasters (4)

26

Lakeshore Chronicle • May 13, 2015

Information is subject to change without notice.

535. Hanging Towels (2) 536. Hot Pads (3), Trivit Style

13. In any class, “Seasonal” means Spring, Summer, Fall, and Winter.

CLASS F: TATTED ITEMS Premiums for Lot Numbers 600-605 are as Follows:

Blue Ribbon - $1.75 Red Ribbon - $1.50

White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 600. Collar 601. Doily 602. Handkerchiefs (2) 603. Christmas Tree Ornaments (3) 604. Dish Cloth (3) 605. Any Other Tatted Item not mentioned above, identify

CLASS A: DRAPERIES Premiums for Lot Numbers 100-102 are as Follows:

Blue Ribbon - $1.75 Red Ribbon - $1.50

White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 100. Any Curtain or Drapery, 1 pair 36” long or over 101. Curtains, 32” long or over, 1 pair 102. Valances

CLASS G: KNITTING MACHINE ITEMS ONLY Premiums for Lot Number 700 are as Follows:

Blue Ribbon - $2.50 Red Ribbon - $2.25

White Ribbon - $2.00 Pink Ribbon - $1.50 Premiums for Lot Number 701 are as Follows:

Blue Ribbon - $2.00 Red Ribbon - $1.75

White Ribbon - $1.50 Pink Ribbon - $1.00 Premiums for Lot Numbers 702-706 are as Follows:

Blue Ribbon - $1.75 Red Ribbon - $1.50

White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 700. Dress or Suit 701. Adult Sweater 702. Child’s Sweater 703. Vest 704. Child’s Garment 705. Accessory Item – hat, scarf, mittens, etc 706. Any Other Knitting Machine Item

OPEN CLASS HOME FURNISHINGSHOME ENVIRONMENT Department 128

Heather Ney – 920-657-1274 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 25, from 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Judging Day – Wednesday, August 26, at 9am.

4. Release Day – Sunday, August 30, between 6:30pm and 8:30pm.

5. Fee - $.10 fee per entry for each exhibitor and paid at registration.

6. Exhibitor is limited to one (1) entry or exhibit per lot number.

7. All entries must be made by the exhibitor, no store purchased items may be exhibited.

8. No knit or crochet items in this division.

9. Soiled or damaged articles may not compete.

10. All “any other” items must be named on the registration form and entry tag.

11. The Superintendent has the right to disqualify any entry receiving premiums in previous years.

12. In any class, “Holiday” means Christmas, Easter, Thanksgiving, Halloween, Fourth of July, etc.

CLASS B: BEDDING Lot Numbers: 200. Coverlet, All Sizes $2.00 $1.75 $1.50 $1.25 201. Embroidered Bedding, any size $4.50 $3.50 $2.50 $1.50 202. Blanket, Baby $1.75 $1.50 $1.25 $1.00 203. Blanket, any other size $1.75 $1.50 $1.25 $1.00 204. Any Other Bedding not mentioned above, no quilts, identify $2.50 $2.25 $2.00 $1.50 CLASS C: RUGS Premiums for Lot Numbers 300-306 are as Follows:

Blue Ribbon - $3.00 Red Ribbon - $2.50

White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 300. Braided, any material 301. Latch Hook Rug, Kit or Original 302. Handwoven, Cotton, 2-harness loom 303. Handwoven, Cotton, 4-harness loom 304. Handwoven, Wool, 2-harness loom 305. Handwoven, Wool, 4-harness loom 306. Any Other Rug not mentioned above, identify

CLASS D: QUILTS 1. All stitching and quilting to be done by the exhibitor, with the exception of Lot Number 400.

2. Quilt Sizes: Twin – approximately 63”x87”; Double – approx 78”x78”; Queen – approx 84”x92”; King – approx 100”x92”.

3. Superintendent reserves the right to re-categorize any quilt.

Premiums for Lot Number 401 are as Follows:

Blue Ribbon - $4.50 Red Ribbon - $3.50

White Ribbon - $2.50 Pink Ribbon - $1.50 Premiums for Lot Numbers 400, 402-403 are as Follows:

Blue Ribbon - $3.00 Red Ribbon - $2.50

White Ribbon - $2.00 Pink Ribbon - $1.50 Premiums for Lot Numbers 404-412 are as Follows:

Blue Ribbon - $2.50 Red Ribbon - $2.25

White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 400. Patched Pieced, judging to be on piecing, not quilting 401. Hand-Quilted, does not have to be pieced 402. Machine Quilted 403. Hand-Tied 404. Quilt with 3 or more techniques, identify 405. Hand-Tied Baby Quilt 406. Machine Quilted Baby Quilt 407. Hand-Quilted Baby Quilt 408. Quilted Wall Hanging with 3 or more techniques, identify this class continues on page 27 .

2015 Manitowoc County Fairbook lot numbers continued from page 26 409. Machine Quilted Wall Hanging 410. Lap Quilt 411. Quillo 412. Any Other Quilted Article not mentioned above, identify CLASS E: CROSS STITCHED HOME FURNISHINGS 1. Lot numbers 502 and 504 are unframed, temporarily tacked on Styrofoam, reverse side will be judged. No Hanger.

Premiums for Lot Numbers 500-517 are as Follows: Blue Ribbon - $2.50 Red Ribbon - $2.25 White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 500. Counted Cross Stitch (2), approx 5”x7” 501. Counted Cross Stitch, Large (8x10 or larger) 502. Counted Cross Stitch, Small 503. Counted Cross Stitch, Christmas, Large (8x10 or larger) 504. Counted Cross Stitch, Christmas, Small 505. Counted Cross Stitch Holiday, not Christmas 506. Beaded Counted Cross Stitch, no ornaments 507. Counted Cross Stitch, Christmas (under 8”x10”) 508. Counted Cross Stitch Sampler 509. Counted Cross Stitch Scene 510. Counted Cross Stitch Animals 511. Counted Cross Stitch Sayings 512. Counted Cross Stitch (2-4) – Items of a kind: Jar Covers, Book Marks, Napkin Rings, etc 513. Counted Cross Stitch Child’s Decoration 514. Stamped Cross Stitch Item, identify 515. Any Perforated Plastic Decoration, no ornaments 516. Any Perforated Paper Decoration, no ornaments 517. Any Other Cross Stitch Item not mentioned in another class, identify – NO ORNAMENTS! CLASS F: NEEDLEWORKED HOME FURNISHINGS Premiums for Lot Numbers 600-611 are as Follows: Blue Ribbon - $2.50 Red Ribbon - $2.25 White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 600. Hand Embroidered Towels (2) 601. Machine Embroidered Towels (2) 602. Counted Cross Stitch Towels (2) 603. Any Other Towel (2), identify 604. Hand Embroidered Pillow Cases, 1 pair 605. Machine Embroidered Pillow Cases, 1 pair 606. Any Other Pillow Cases not listed above, 1 pair, identify 607. Crewel Wall Decoration

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Broasted Chicken, Hamburgers etc...

Great Service • Family Owned & Operated

Friday Fish Specials

Looking for a market for your quality milk?

WI-5001896296

Information is subject to change without notice.

CLASS I: PILLOWS 1. Pillows must be stuffed or pillow form 8”x8” or larger.

Lot Numbers: 900. Recycled Materials, identify 901. Counted Cross Stitch 902. Christmas 903. Seasonal 904. Crewel 905. Embroidered 906. Chair Pad or Cushion 907. Latch Hook 908. Needlepoint 909. Quilted, Printed 608. Embroidered Wall Decoration 910. Quilted, Patchwork 609. Needlepoint Wall Decoration 610. Any Other Needlework Item not mentioned above, 911. Any Other Pillow not mentioned above, identify identify 611. Any Other Machine Embroidered Item not mentioned CLASS J: OTHER CREATIVE HOME FURNISHINGS Lot Numbers: above, identify 100. Stenciled Dish Towels Premiums for Classes G, H, I, J, K, L, M, N, and O 101. Stenciled Kitchen Items 102. Stencil Decoration are as Follows: 103. Seasonal Wall/Door Decoration Blue Ribbon - $1.75 Red Ribbon - $1.50 104. Holiday Wall/Door Decoration, not Christmas White Ribbon - $1.25 Pink Ribbon - $1.00 105. Door Knob Decorations, not Christmas 106. Appliance Cover CLASS G: PLACEMATS AND TABLE CLOTHS 1. Minimum size for table runners is 12” wide by 2’ 107. Wind Chimes 108. Latch Hook Decoration, no pillows or rugs length, approximate.

109. Kitchen Mitt Lot Numbers: 110. Pressed Flowers under Glass 700. Seasonal Placemats (2) 111. Any Beaded Item, no ornaments 701. Holiday Placemats (2) 112. Any Work Mounted in a Hoop 702. Handwoven Placemats (2) 113. Pot Holders (2) 703. Any Other Placemat not listed above (2), identify 114. Magnets (2), no plastic canvas 704. Machine Embroidered Table Cloth 115. Any Other Item not listed, identify 705. Hand Embroidered Table Cloth 706. Quilted Table Runner CLASS K: PLASTIC CANVAS 707. Hand Embroidered Table Runner 1. Must use 7 or 10 count plastic canvas.

708. Machine Embroidered Table Runner Lot Numbers: 709. Handwoven Table Runner 200. Christmas Wall/Door Decoration 710. Any Other Table Runner not listed above, identify 201. Holiday Wall/Door Decoration, not Christmas 711. Any Other Item not mentioned above, identify 202. Child’s Toy 203. Container CLASS H: DRESSER SCARVES 1. Minimum size for dresser scarves is 10” wide by 2’ 204. Seasonal Wall/Door Decoration 205. Tissue Box Cover length, approximate.

206. Magnets (2) Lot Numbers: 207. Any Other Wall Decoration, identify 800. Cross Stitch, Stamped or Counted 208. Coasters (4) 801. Machine Embroidered 209. Any Other Plastic Mesh Item not mentioned above, 802. Hand Embroidered No Ornaments, identify 803. Any Other Embellished Dresser Scarf or Table Topper, not mentioned above, identify

Our goal: Security of Market • Service • Profit for Members

HAPPY HOUR Mon.-Fri., 3pm-6pm 426 N 9th St. Manitowoc

Call Swiss Valley Farms Field Rep Cheryl Zablocki-Wagner

(920) 822-2933

Lakeshore Chronicle • May 13, 2015

27

WI-5001895833

920.684.3007

BAGGING LLC

BAGGER RENTALS 8’, 9’, and 10’ DIAMETER MACHINES Also, 10 ft. and 12’ Bagger with Feed Table for Trucks

SILO BAGS BUNKER COVERS Complete Inventory SECURE COVERS W/GRAVEL BAGS TIRE SIDEWALLS New Product SILAGE SHIELD

Less Waste • Better Feed • Lower Cost FOR ADDITIONAL INFORMATION CALL 1-920-864-7737

Offers extra protection for your feed. 2mil clear layer of plastic. Economical! High puncture & tear resistant! Available in 50’ x 200’ and 50’ x 1000’ sizes.

WI-5001896222

2015 Manitowoc County Fairbook

Lakeshore Chronicle • May 13, 2015

28

Information is subject to change without notice.

502. Any Other Christmas Stocking, identify 503. Door Knob Decoration 504. Tree Skirt 505. Nativity Set 506. Christmas Wall Decoration 507. Any Other Christmas Item not mentioned in any other class, identify, No Ornaments

CLASS L: ARTIFICIAL FLOWERS 1. Additional Filler Allowed.

Lot Numbers: 300. Bouquet for Bridesmaid 301. Bouquet for Bride 302. Holiday Arrangement, not Christmas, identify 303. Corsage Silk Flowers 304. Handmade Flowers 305. Silk Flower Arrangement, Fall or Winter 306. Silk Flower Arrangement, Spring or Summer 307. Christmas Arrangement 308. Any Other Item not listed, identify

CLASS O: MISCELLANEOUS ITEMS Lot Numbers: 600. Door Stop 601. Draft Stopper 602. Hand Puppet 603. Stuffed Toy or Animals, Baby Proof CLASS M: TREE ORNAMENTS 604. Stuffed Toy or Animals, Decorative 1. Perforated plastic and perforated paper must be on 605. Swag with Permanent Hanger fourteen (14) count.

606. Wreath, Christmas – Permanent Hangers 2. All ornaments should be in groups of three (3).

412. Plastic Canvas, must be on 7 or 10 count 607. Wreath, Straw – Permanent Hangers Lot Numbers: 413. Plastic Canvas, from a kit 608. Wreath, Vine – Permanent Hangers 400. Beaded, Large Beads, not attached to cloth or plastic 414. Any Other Holiday, not Christmas 609. Wreath, any other – Permanent Hangers, identify 401. Beaded, Large Beads, from a kit 415. Any Other Holiday, not Christmas, from a kit 610. Cardboard Box, Baby Wrap, about 9x13 402. Beaded, counted cross stitch 416. Satin Trimmed 403. Beaded, counted cross stitch, from a kit 611. Cardboard Box, Wedding/Anniversary Wrap, about 417. Wood 404. Counted Cross Stitch 9x13 418. Any Other Ornament not mentioned above, identify 405. Counted Cross Stitch, from a kit 612.

Cardboard Box, Birthday Wrap, about 9x13 419. Any Other Ornament from a kit not mentioned above, 406. Perforated Plastic, must be on 14 count or higher 613. Cardboard Box, Christmas Wrap, about 9x13 identify 407. Perforated Plastic, from a kit 614. Cardboard Box, any other occasion not listed, identify 408. Perforated Paper, must be on 14 count or higher 615. Cardboard Box, Bridal Shower Wrap, about 9x13 CLASS N: CHRISTMAS ITEMS 409. Perforated Paper, from a kit 616. Sachets, 1 Large or 2 Small Lot Numbers: 410. Felt 617. Any Other Item not mentioned in any other class, 500. Christmas Stocking, counted cross stitch 411. Felt, from a kit identify 501. Christmas Stocking, Felt

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Pacific Northwest

by Rail (920)

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PER PERSON TWIN

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DEPARTURE DATES: Sept 25,Oct 1, 3

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$1,798

PER PERSON TWIN

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phone: 898-5532

WI-5001895840

Christmas in Augustine

STARTING FROM $1,698

PER PERSON TWIN

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Myrtle Beach Melodies

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PER PERSON TWIN

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email: hsbelle1315@frontier.com