SUMMER 2012 | FREE
DEVELOP YOUR
UNIQUENESS and give back
Parts World
Local woman enjoys work in male-dominated profession
5
sizzlin’ recipes for the grill summer 2012
you money
Can You Turn “Be a Millionaire Day” into Reality? If you look hard enough, you can find many obscure holidays, but few of them can instantly capture people’s interest as much as Be a Millionaire Day, which is “celebrated” on May 20. While amassing a million dollars may not be as significant a milestone as it used to be, most of us would still feel pleased if we could someday attain “millionaire” status. While there are no perfect formulas or guarantees, here are some steps to consider when working toward any investment goal: Put time on your side. The earlier you begin saving and investing, the better your chances of reaching your financialgoal.Youcan’texpect to “strike it rich” immediately with any single investment, but by investing year in and year out, and by choosing quality investment vehicles, you have the opportunity to achieve growth over time. Pay yourself first. If you wait until you “have a little extra money lying around” before you invest, you may well never invest. Instead, try to “pay yourself first.” WI-5001483777
Each month, move some money automatically from a checking or savings account into an investment. When you’re first starting out in the working world, you might not be able to afford much, but as you advance in your career, you can increase your contributions. Control your debts. It’s easier said than done, but if you can keep a lid on your debt payments, you’ll have more money with which to invest. Take advantage of tax deferral. When you invest in tax-deferred vehicles, such as a traditional Individual Retirement Account (IRA) and your 401(k) or similar e m p l o y e r- s p o n s o r e d retirement plan, your money has the opportunity to grow faster than it would if placed in an investment on which you paid taxes each year. Of course, when you start taking withdrawals, presumably at retirement, you’ll have to pay taxes, but by then, you may be in a lower tax bracket. And since you’ll have some control over your withdrawals, you can help control taxes, too.
Build share ownership. As an investor, one of the best things you can do to build your wealth is to increase the number of shares you own in your investments. So, look for buying opportunities, such as when prices are low. Also, consider reinvesting any dividends or distributions you may receive from your investments. Don’t be overly cautious. For your money to grow, you need to put a portion of your investment dollars in growth-oriented vehicles, such as stocks. It is certainly true that stock prices will always fluctuate, sometimes quite sharply, and you may receive more or less than your original investment when sold. But if you avoid stocks entirely in favor of more stable vehicles, you run the risk of earning returns that may not keep you ahead of inflation. As you approach retirement, and even during retirement, your portfolio will probably still need some growth potential. Work with your financial advisor to determine the appropriate approach for you.
Think long term. By creating a long-term investment strategy and sticking to it, you’ll be less likely to take a “timeout” from investing in response to perceived negative news, such as market downturns and political crises. Following these suggestions may someday allow you to reach the point when your financial goals become a reality for you. This article was written by Edward Jones for use by your local Edward Jones Financial Advisor.
Member SIPC
Dorie Johnson , AAMS Financial Advisor Edward Jones 1209 Church Street Stevens Point, WI 54481 (715) 344-1112
From the editor:
Don’t let ‘being a girl’ get in dream’s way When I asked my daughter, Emma, what kind of cake she wanted for her sixth birthday in February, I was expecting she’d request a cake tower with a Rapunzel doll peeking out from the top or, maybe, one with Smurfette perched upon a mushroom. But with absolutely no hesitation, she told me she wanted an outer-space cake complete with the moon, a space shuttle and astronauts. I was a little hesitant at first, because I didn’t want the big day to arrive and then have her upset if someone said she had a “boy cake.” I sure am glad I listened to her request, because she was elated with her three-tiered moon creation with sugar cookie astronauts, stars and a rocket. She even wrote about how “cool” it was for a school project. And all of her friends thought it was pretty neat, too. Although we have come a very long way in terms of gender
issues in the last 50, 25 or even 10 years, there still is a long way for our society to go. Many parents still discourage their young sons from playing with Barbie dolls — and how many girls get trucks and cars for Christmas? Emma is convinced she wants to be an astronaut — a heavily male-dominated profession — when she grows up. She is so interested in outer space. She wants to walk on the moon, see a star up close and find out firsthand what color Pluto is. And although she might never get to outer space, and will most certainly change her career path several hundred times before she finally decides, I definitely don’t want her to let “being a girl” get in her way. And that’s exactly what three of the women featured in this issue of You magazine did when they chose their career paths in maledominated fields. Kristine Wanta, 39, of Rudolph grew up around cars and liked to hang around the garage with her
father, who worked in construction. So it was no surprise when she decided to work at an auto parts store when she graduated from high school. She’s now the manager at Bumper to Bumper in Stevens Point. Jan Taylor, 52, of Stevens Point became a corrections officer in Portage County in 1991. She then took a job as a patrol officer with the Stevens Point Police Department and, since 1997, has worked for the Portage County Sheriff’s Office, where she now serves as a lieutenant. Tabatha Frerks, 37, of Plover, owner of T. Frerks Construction, said she has met only one other woman who owns a construction company. She got her start doing construction on a job site when she was 18, and thought as a women she could provide something different and better. And while all three women say they have faced challenges — and, occasionally, stares and snide comments — in their professions because of their gender, they say
it just empowers them to prove those naysayers wrong. So maybe some day my little girl will be shooting off into outer space in a rocket, and maybe she’ll even fulfill her dream of being the first girl to play for the Wisconsin Rapids Rafters baseball team. — Jamie Jung
you magazi ne s taff Publisher Mike Beck Editor Jamie Jung Advertising Manager Steve Tuman Operations Manager Sherri Wallis Photography Doug Wojcik, Laura Schmitt and Dan Young Design Sirena Mankins/Steven Sitko
••• YOU MAGAZINE is published by the Stevens Point Journal. Contents of the magazine are by Gannett Central Wisconsin. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by means, electronic, mechanical, photocopying, recording or otherwise, without the prior consent of the Stevens Point Journal, YOU Magazine, 1200 Third Court, Stevens Point, WI 54481 YOUR CONTACTS: Content: Jamie Jung at 715.345.2256. • Advertising: Steve Tuman at 715.345.2051.
you
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summer vol. 14 2012 |
stevenspointjournal.com
Off the shelf: Books for a great summer read Summertime in Wisconsin. It’s practically made for getting outside. And what’s better than sunshine, fresh air, a cold beverage and a book in your lap? Nothing. Nothing at all, that’s what. So why not settle down for a happy summer with these great books?
“The Dog Who Danced” Susan Wilson, c.2012, St. Martin’s Griffin, 320 pages You know how much you love your four-legged kid, and you know how you’d panic if she was lost. That’s what happens when a woman loses her beloved Sheltie in “The Dog Who Danced” by Susan Wilson. I loved Wilson’s last novel (“One Good Dog”) and I loved this one, too. This is an easy book to slip into, the characters are just absolutely wonderful, and it speaks to the greatest fear of all dog lovers. So fetch. Sit. Stay.
“The Journal of Best Practices” by David Finch, c.2012, Scribner, 225 pages Terri Schlichenmeyer is the Bookworm. She has been reading since she was 3 years old and never goes anywhere without a book. She now lives on a hill in Wisconsin with two dogs and 12,000 books. She can be reached at bookwormsez@yahoo. com.
What would you do if your beloved made you crazy? Would you think there was no reason … or a very good reason? In “The Journal of Best Practices” by David Finch, you’ll see that the latter surely fits. Finch, a native of Illinois, was married for five miserable years when he and his wife started thinking about divorce. That’s when she stumbled upon a quiz … that he failed. Turns out David Finch has Asperger’s syndrome and his quirks are a result of the way his brain works. This is a sweet book because Finch is honest, funny and loves his wife deeply — and it shows.
“Cruising Attitude” by Heather Poole, c.2012, William Morrow, 263 pages And finally, if you’re heading out on vacation this year, grab “Cruising Attitude” by Heather Poole. This book, written by a flight attendant, has a little bit of turbulence in its pages and not enough of what you’d expect in this book (there’s not a lot of OMG in here), but the how-to’s and hints are worth a bit of a bumpy ride.
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Tips can help get garden off to a good start
L
et’s plant the garden. If you create a good seedbed, plan for weed control and plant at the proper time, a garden will give you lots of great vegetables and a sense of pride. Before you plant, prepare the soil. If you do a soil test, follow the recommendations given. Otherwise, place a 2- to 3-inch layer of compost over the garden and add 25 to 30 pounds of 5-10-10 fertilizer, then work both into the soil. If you do not have compost, use a 10-10-10 fertilizer with more nitrogen. If you use manure as your compost be sure it is well rotted so your vegetables are not exposed to bacteria. Create a fine, loose and level seedbed to a depth of 6 to 8 inches. If necessary, add a rabbit fence, rain gauge and some reflectors to keep the
birds away. Next, create a planting diagram. Use a hoe or string to measure rows, keeping in mind the height and width of mature plants, direction of the sun and the amount of space needed for trellises, stakes or cages. Once the design is in place, you can put mulch in between the rows to prevent weeds from sprouting. This can be in the form of grass clippings with no pesticides, leaves, newspaper or clean straw. Leave only enough space for the seed row or plant. The mulch will keep the weeds from taking over before your vegetables even sprout. As you create your planting diagram, add the dates for planting. Everything doesn’t have the same requirements, so it’s important to have a schedule. In
central Wisconsin, most gardens begin around the end of April. Onions, lettuce and peas all like cool weather and can tolerate some frost. Potatoes, carrots and beets also are early beginners. The next planting is after the “normal” frost date for our area, about May 15. It’s important to think about soil temperature when planting seeds. If the soil is cold and wet, the seeds will rot. Pick a week when the sun will be out and the garden is warm. Green beans, Brussels sprouts, cabbage and broccoli are good choices to plant at this time. Wait another week, then plant cucumbers, pumpkins and squash. The last planted vegetables will be tomatoes and peppers. These plants are very sensitive to cold, especially nighttime temperatures. Even if it is hot
during the day but drops to 45 degrees at night, it is too cold for these plants. Either provide them with some protection, or wait until the summer weather has definitely set in. Seeds need warmth, moisture and air flow for proper growth. Follow the directions on the seed package for proper depth and spacing so seeds aren’t crowded or buried too deep. Many seeds need a required amount of light to germinate. Cover seeds with loose soil, then water. If your planting bed is very dry, sprinkle water into the trench before planting. Use mulch and remove weeds as they sprout. Once the garden is established, monitor your rain gauge and add moisture if Mother Nature does not provide an inch per week.
Lynn Caine is a University of Wisconsin-Extension Portage County Master Gardener Volunteer.
Where Service Continues After The Sale!
Meet Our Dedicated Management Family Anna Lippart - Social Services, Sue Schwab, OTR - Rehab Director, Dawn Hoppa - Housekeeping, Deb Shell - Admin. Assist, Debbie Burress - Med Records, Jennifer Klawikowski, RN - MDS Coordinator, Alysha Howard, CSW - Social Services, Terry Sorensen - Dietary, Karen Kurtzweil - Activities, Mary Feltz, RN - DDN, Lem Lowry - Maintenance, Greg Reichenbach, NHA
Care Center
“Your Short-Term Rehabilitation and Long-Term Care Specialists Specialists” Just a few Great Things We Have to Offer Our Residents: • Patient-Centered Care Plans provided by our Caring Staff 24/7 • In-House Licensed Nurses and Therapists • Physical, Occupational and Speech Therapy Services offered 7 days a week WI-5001487847
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you | 5
Local fun, family-friendly events abound
I Melissa Sabel is communications manager for the Stevens Point Area Convention & Visitors Bureau.
Head to the Central Wisconsin Children’s Museum, where children can get into Messy Art. Below: The Schmeeckle Reserve offers an abundance of nature trails for hiking and biking, as well as boardwalks. Next page: Kids can explore art at the Stevens Point Sculpture Park with interactive pieces, such as the “Casa Del Carbonero (Charcoal Maker’s Hut). (YOU FILE PHOTOS)
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f you are looking to entertain children, then you definitely don’t want to miss these child-friendly events in the Stevens Point area this spring and summer. » For kids 12 and younger, the Central Wisconsin Children’s Museum is a great place to spend some time. Every month, it holds special events, such as Messy Art Month in July, as well as educational programs and creative workshops. Plan to take the family for Healthy Family Night from 5 p.m. to 8 p.m. the second Thursday of each month. The event, sponsored by Ministry Medical Group, offers a free and healthy dinner in addition to time to explore the exhibits and programs together as a family. (1100 Main St.,
Stevens Point; 715-344-2003; www. cwchildrensmuseum.org) » Schmeeckle Reserve, on the University of Wisconsin-Stevens Point campus, offers free hands-on nature and history programs, geared to a wide audience, from September to May. The programs, which feature informative talks and guided bike rides and hikes, are run by UWSP College of Natural Resources students who are majoring in environmental education and interpretation. With more than 5 miles of trails and boardwalks and a 24acre lake, the natural area is an ideal place for hiking, biking, canoeing, fishing and wildlife watching. (2419 Northpoint Drive, Stevens Point; 715346-4992; www.uwsp.edu/schmeeckle) » Tucked in the Science Building on the UWSP campus you will find the Allen F. Blocher Planetarium and the UWSP Observatory. The planetarium offers free public programs throughout the academic year and during most summers. On Sundays, through May 20, you can see “Journey to the Stars” at 2 p.m., which features an interactive presentation using a variety of telescopes. (2001 Fourth Ave., Stevens Point; 715-346-2208; www.uwsp.edu/ physastr/plan_obs) » Downtown Stevens Point is known for its growing arts community, with a unique mix of art galleries, museums and murals intermingled between specialty shops and restaurants. This May, plan to head downtown to attend ArtsWalk (and bring the kids!) from 5 p.m. to 8 p.m. May 18. The free art-
summer 2012
filled evening will feature dancers, musicians and interactive art activities. (www.artsportagecounty.org) » Then, just a little farther north along North Second Street, be sure to visit the Stevens Point Sculpture Park. The park, which opened in 2010, features large-scale sculptures along a recreational trail that connects to the Green Circle Trail. On June 9, the park will hold its Summer Celebration from 11 a.m. to 2 p.m., featuring live music, poetry readings and other live performances along the trail with more than 20 pieces. Admission is free. (www. stevenspointsculpturepark.org) Kid-Friendly Extra: Be sure to interact with the pieces in the Sculpture Park, pose with the “A Sand County Bench,” go into the “Casa Del Carbonero (Charcoal Maker’s Hut)” or “Blue Bower,” and spin “Solo Girl” and “Landscape With Perspective.” » Continue exploring the trails in the area and get active this summer with your kids. Plan to participate in Kid’s Walk Wisconsin starting at 10 a.m. June 2 at Pfiffner Pioneer Park. The event is held in conjunction with the non-competitive Walk Wisconsin walking marathon on the Green Circle Trail. Children of all ages are invited to participate in the 1.3- or 2.6-mile walk along the Wisconsin River. Children must be accompanied by an adult. The cost is $5 per child or $10 per family. (www.walkwisconsin.com) » For older children, challenge yourselves to participate as a team (or individually) in the 2012 Run, Bike, Unite
Duathlon starting at 8:30 a.m. Aug. 25 at Sentry Insurance, 1800 Northpoint Drive. The event features a 2-mile run, 13-mile bike ride and a final 2-mile run. The cost is $25 per person or $15 per person for a relay. (715-341-6740; www. unitedwaypoco.org/duathlon) » Want to share some of Portage County’s history with your family? Plan to attend Heritage Days on July 27 and 28 at Heritage Park in Plover. The park, which features buildings from the county’s past, will be open for viewing. Located off-site from the four maintained historical sites (including the Beth Israel Synagogue, Historic Firehouse No. 2, Heritage Park and the Rising Star Mill) will be the annual Civil War Encampment on Aug. 25 and 26 at Pfiffner Pioneer Park. It offers a unique look into the largest armed conflict fought on American soil. (http://pchswi.org/events/events. htm) » Looking to expand upon “Reduce, Reuse, Recycle”? Get the ideas you need June 15 to 17 during the world’s largest and longest-running renewable energy event, the Renewable Energy & Sustainable Living Fair at the Midwest Renewable Energy Association in Custer. Fun for the whole family, the event features workshops, exhibits and demonstrations, and live entertainment. (7558 Deer Road, Custer; 715-592-6595; www.midwestrenew.org). » What would summer be without special events and festivals? Jammed with live music, a kids’ parade, children’s activities, lighted boat parade and fireworks plan to attend Riverfront Rendezvous, set for June 29 to July 1 at Pfiffner Pioneer Park. Most of the children’s activities will be found in the South Tent, but don’t stop exploring there. Fireworks will be held July 1. Admission to the festival is free. (www.stevenspoint.com/rr) Kid-Friendly Extra: Need some downtime from all the activity? Check out the playground on the grounds, or venture to the other
side of the Wisconsin River to visit K.A.S.H. Playground. » Plan to bridge the gap between new and old events this summer with the family. For a new event, check out Celebrate Plover from 9 a.m. to midnight July 28. The event will be held at Lake Pacawa Park, offering a craft, farmers and flea markets, “Taste of Plover” food court, live music and fireworks at dark. Admission to the event is free. (715-345-5258) » For a classic event, plan to attend the Portage County Fair in Amherst July 19 to 22. The event, held annually since 1959, has a number of activities for young and old like, from children’s activities, rides, live entertainment, livestock and agricultural competitions and more. (www. amherstfair. com) » Need more fun familyfriendly event options? Check out the Friday Night “Movie in the Park” series geared toward families. Held at dusk on most Fridays in June and July, the free event features a movie, children’s activities and free popcorn. It is provided in
partnership with Highland Church and Evergreen Church. (www.highlandag.org/mitp) » On Wednesdays from June 6 to Aug. 1, you can picnic to the sounds of the Stevens Point City Band at 7 p.m. in the bandshell at Pfiffner Pioneer Park. The concerts feature a different theme each week. (715-346-1531) Looking for other can’t-miss summertime events in the Stevens Point area? Visit www. stevenspointarea.com to view a complete calendar of events.
WI-5001484379
Granite doesn’t come cheap. Neither did that bass boat, pumpkin. 3611 Post Road, Plover • 715-345-1601 www.stoneinnovations.net summer 2012
you | 7
My perfect Mother’s Day
GUILT-FREE DAY
HEALTHY KIDS
BREAKFAST, PARK, MORE
A perfect Mother’s Day could include: breakfast in bed, a homemade card, rooms cleaned, animals fed and walked, and manners used. But waking up with my two healthy children with whom I get to spend the entire day will make for a perfect Mother’s Day, no matter how the day is spent.
Here’s my perfect Mother’s Day ... I’d start with a wonderful big breakfast with my daughter, my mom and my mother-inlaw at the Original Pancake House in Madison (my husband and dad can come, too)! Then, I’d want to spend part of the day getting our gardens ready with my daughter. Finally, I’d want to take our dog, Daisy, for a run at the Dog Park or go for a bike ride as a family. The only thing my daughter should avoid this year is getting sick!
— Katy Olson, 39, of Plover; mom to Amahra, 9, and Charlie, 6
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In honor of Mother’s Day on May 13, we asked some local moms to tell us what would be the “perfect” Mother’s Day — and, just maybe, what their children should avoid this year.
— Jennifer Young, 45, of Stevens Point; mom to Kate, 12
summer 2012
My idea of a perfect Mother’s Day is a day without guilt. As a mom, I spend so much time coming to terms with the difference between my day-to-day performance and the expectations of my kids, society and even myself. There is a lot of second-guessing decisions and wondering about the long-term effects of those decisions on your kids. This year, I’d like to spend Mother’s Day basking in the admiration of my children and my husband with the satisfaction of knowing that I’m doing a great job and that I’m appreciated — even though I’m not perfect and I may not always get it right. Also, I’d like to sleep in and get a pedicure. — Lisa Pett, 41, of Stevens Point; mom to Owen, 8, and Olivia, 6
‘PERFECT’ VERSUS REALITY If I were to imagine the perfect Mother’s Day, it would first involve sleeping in and awaking to a clean house. Which of course, would had to have been cleaned the night before, so maybe I’m really looking at Mother’s Days at this point. Once I was awake, I would love to have a big, hot breakfast made for me (preferably without burnt toast and broken dishes in the kitchen, which I have received in years past), then have the luxury of an uninterrupted bath. After getting ready for the day, I would spend my time with my family, probably taking a walk, going on a picnic (that I wouldn’t have to pack) and reading a book peacefully on my porch swing. In the evening, either a movie, or a nice dinner, or a walk by the river would be excellent. The perfect Mother’s Day would conclude with my husband getting the children’s clothes/backpacks/baths/etc. ready for school the next day, while I sit on the couch eating chocolate. This all may seem like a tall order, but I was asked to describe the perfect Mother’s
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at service,
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Day — not necessarily a realistic one. In reality, my bed will probably get bombarded with three kids and a dog early in the morning, they will serve me cereal with entirely too much milk, give me plenty of homemade cards and pictures containing their painted handprints, and we will spend a lot of time outside blowing bubbles and coloring with sidewalk chalk. And honestly, that sounds pretty perfect to me, too! How the day goes remains to be seen, but one thing is certain: Any day spent leisurely with my family is perfect, because after all, that is what being a mother is all about. — Tonya Kowalski, 38, of Stevens Point; mom to Peyton, 11, Foster, 8, and Taylen, 6
DEAR KIDS, This year, all I want for Mother’s Day is you. You, fully present, not attached to your Nintendo DS, Pokeman cards or best friend. Giving me a game, book or DVD that you want, does not qualify for a Mother’s Day present. A walk with a little conversation does. Not having to cook or do dishes would be a bonus! Going out to dinner would be lovely, but even better would be seeing you think about making something that you are proud to share. Making it a whole day without hearing, “Moooommm, he hit me!” or “Moooommm, where’d you put (fill in the blank)?” would also be grand. When you were born, you became my most favorite gift of all. Being your mom is the greatest gift of all. So that’s my gift list ... plain and simple. Love, Your Proud Mom — Hilary Bilbrey, 38, of Stevens Point; mom to Breck, 10, Jake, 9, and Faith, 7
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you | 9
Take the battle out of family meal time
P
Lisa Pett, 41, lives in Stevens Point with her husband, Christopher, and children, Owen, 8, and Olivia, 6.
arenting experts advise us on the importance of family meal time. The time spent eating together reinforces family relationships, establishes traditions and provides valuable time for parents to model healthy eating habits for young children. The ideal family meal time includes the whole family gathered around a wholesome, home-cooked meal that everyone enjoys while discussing the important events of the day. The reality is rarely close to this. But how do you prevent meal time from turning into a battle? Kids, even notoriously picky eaters, value choice. I’m not saying set up a buffet or make several different meals at dinnertime. Provide one easy alternative (such as a peanut butter sandwich), but make sure there are small tastings of the family meal on your child’s plate. Occasionally, or even often, hunger and the promise of their favorite after-
dinner treat cannot stop a battle of wills. Sometimes, you end up with a toddler pouting at the end of the table and one or both parents fuming at the other end. The need to win this battle by proving who is in charge can drive an adult into a bad case of indigestion and a child to tears, tossing the concept of a happy meal out like last week’s leftovers. It’s OK to let the child leave the table — hungry or otherwise. Saving food for tomorrow’s breakfast doesn’t hurt, either. Food doesn’t need to be a source of conflict. I’ve visited my children’s cafeteria at lunch time. The children have control over their choices and what they decide to eat from their trays. Nobody is yelling at them to try the vegetable or drink all their milk. And, more often than not, the kids get at least a portion of something decent in their tummies, all while chatting away with their friends. It’s a relaxed (well, as relaxed as a room full of 5- to
8-year-olds can get) atmosphere. The lunch room aides are there to make sure the children follow the rules of conduct, but they are not policing the children’s diets or intake. And yet, I see kids making healthy choices every day — enjoying a piece of fruit as much as a cookie. It was a revelation to me. After years of constant worrying about my children’s diet and nutrition, I know they are going to eventually take control of their own health and diet. The choices they make as they mature shouldn’t be about wrestling that control away from their parents. The best influence you can have is to set a good example. Eat more vegetables. Savor your food. Turn off the television, and ask them about their day. When the meal becomes more of an event centered on the family bond, it becomes less stressful and less worrisome. And yes, eventually, you’ll enjoy a meal with your children.
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Mother’s Day is Sunday, May 13. Treat the Mom in your life to a fine dining experience @1800. In addition to a special menu, a children’s menu and dessert selections also will be available.
Specializing in Medical and Surgical Care of the Foot • Stevens Point Areas most experienced foot care specialist. • Over 25 years in practice in our community. • Doctor available 5 days a week Mon & Wed - Stevens Point • Tues & Fri - Waupaca • Diplomat, American Board of Podiatric Surgery • Fellow, American College of foot & ankle surgeons • Hospital and Surgical Center Affiliations.
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WI-5001480435
Plaza Podiatry
summer 2012
140 North Wilshire Dr., Stevens Point 715-341-1266 1439 Churchill St. #202, Waupaca, WI 715-258-5210 www.plazapodiatrists.com
“If we are facing in the right direction, all we have to do is keep on walking” Chinese Proverb
June 2, 2012 • Stevens Point, WI
The premier walking event in the Midwest 3 non-competitive walking events:
Hurry and register at walkwisconsin.com to receive $25 registration available through April 30th. After April 30th, registration is $35.
1 Full-Marathon sponsored by Ministry Health Care/Stevens Point Journal 2 Half-Marathon sponsored by Delta Dental 3 Quarter-Marathon sponsored by First Law Group
This event is brought to you by
Portage County
Keeping Central Wisconsin Moving
For more information:
www.walkwisconsin.com 1-800-236-4636 • 715-344-2556 WI-5001487975
summer 2012
you | 11
Kristine Wanta talks about her career in the automotive parts industry at Bumper to Bumper, 920 Clark St., where she works as the store’s manager
Local woman finds career in
‘parts world’
K
ristine Wanta, 39, of Rudolph says it’s not as unusual to walk into an auto parts store today and see a woman standing behind the counter or to have a female mechanic working on your vehicle. But it was almost unheard of when she entered the “parts world” more than 20 years ago. With five brothers and a father who worked in construction, Wanta grew up around cars. “I just loved to watch my dad work; I was just always in the garage,” she said. “Vehicles and parts have always been an interest of mine.” So when she took a job delivering parts for Seig Automotive just before she graduated from Stevens Point Area Senior High in 1991, her family wasn’t too surprised. “My dad was a little shocked at first, but then I think he was a little bit proud,” she said. “I believe I was probably the only (female parts delivery person) in this area.” Over the years Wanta has delivered parts and worked the counter for various auto parts businesses, and she even did a short stint with Story by Jamie Jung | Photos by Doug Wojcik YOU magazine
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summer 2012
a local auto garage, but it was 17 years ago when she got a job delivering parts and working the counter for Mattlin Auto Parts that led her down her current career path. “It was Mattlin Auto Parts for four years while I was here, and then he sold and it became Bumper to Bumper,” she said. Wanta has been the manager of the local parts store at 920 Clark St. for 10 years. She says it’s the constant challenge of studying new makes and models of automobiles and parts, and staying up-to-date on new laws that she most enjoys. And, of course, working with customers. “Usually when someone comes in to the store they are not happy because something is broken,” she said. “When you can help them out, and they leave with a smile, it makes you feel really good.” But proving herself to her customers was not always easy. “I took a lot of criticism at first; it would have been easy to walk away,” she said. “Even when I was delivering parts, I would get a different look. “I had to prove myself and build that trust. I was persistent and I knew that the harder I tried, the easier it would become.” Wanta continues to boost her knowledge in the automotive field by taking classes — in everything from paints to working behind the counter to management — and she enjoys working on a 1973 Corvette she bought when she was 21. “There’s definitely been a changing of the times since I started,” she said. “Now, it’s nothing to see a female mechanic; there are plenty of women technicians.”
TABATHA FRERKS Age: 37 City: Plover Job: Owner of T. Frerks Construction in Plover, since 1995 How got start: Started working at a construction site at 18. What makes you successful: “I develop relationships and those relationships have made all the difference in my company.” Benefits of women in your profession: “Because women are about functionality and our family, a woman’s perspective and view of what’s important in the home is beneficial to a homeowner. ... Being a woman, you see some things differently. That’s one of the unique elements I bring.” Discrimination on job: “When I first started, people would call and they kept asking for my husband. ... On the job site, sometimes people will be talking to me, but they’ll be looking at my guys.” Women in construction: Only 8 percent of all construction firms nationwide are owned by women, according to the American Express OPEN State of Women-Owned Businesses Report issued in 2011.
JAN TAYLOR Age: 52 City: Stevens Point Job: Lieutenant with the Portage County Sheriff’s Office. How got start: Started as a corrections officer with the Portage County Jail in 1991. Then left to work as a patrol officer with the Stevens Point Police Department. Has been with the sheriff’s department since 1997. What makes you successful: “I really believe women tend to talk or negotiate more than men; we learn to use that tool more. ... I’ve learned a lot from the male officers too, especially confidence. ... I think a lot of times when people see me (instead of a male officer), their guard comes down.” Benefits of women in your profession: “Women officers have made a difference in the department and the community. We can relate to and better promote female issues we feel are important. How can you related to certain things if you don’t experience them.” Discrimination on job: “There were definitely times when I was treated differently by officers, and people in the community.” Women in law enforcement: Less than 8 percent of full-time sworn law enforcement officers in medium-size sheriff’s offices (with 11 to 100 full-time sworn officers) nationwide are women, according to a Bureau of Justice Statistics Crime Date Brief issued in 2010.
summer 2012
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WOMAN TO KNOW: ANDRIA DAVISSON
Develop your uniqueness Name: Andria Davisson Age: 34 (had to think for a moment) City: Amherst Junction Family: I am blessed with a tremendous husband, who I have grown to love ever more deeply over the last 10 years of experiencing trials, growth and victories together. Three of the greatest victories were the gift of three children, Samantha, 8, Alexander, 5, and Elliot, 2. My greatest challenge is helping my children develop their individual greatness and forging strong character along the way. Our current days consist of many bike rides to Lake Emily, diverting at the cement pad under the Highway 10 overpass for an impromptu performance of “Tangled” by Samantha and Alex (or shall I say Samantha ... dragging along Alex). Favorite family activities also include UNO wars; family wrestles in the living room; and reading “Sticky Situations,” a book of challenging situations kids face, and then contemplating the wisdom of the Bible to solve challenges. (Just trying to read without being affected by Elliot’s 2-year-old interruptions is pure application of “Love is patient, love is kind.”) Job: Entrepreneur, plain and simple. I strive to use my gifts in coaching, teaching leadership, wellness and strategic planning in any endeavor that contributes to helping others maximize their potential, purpose and performance results. Currently that is at the H.U.B3 as a John Maxwell-certified coach/trainer, Xango distributor and professional speaker. That, however, is always evolving and growing. What inspires you? Purpose. Passion. Transparency. Three of my favorite quotes (are): Abraham Lincoln, “All of us come into this world unique, but unfortunately most leave copies”; Thomas Edison, “If we truly did all we were capable of, we would simply astound ourselves”; and finally, Albert Einstein, “No problem can be solved from the same level of awareness that created it.” I am inspired by working that journey out in my own life to develop my greatest uniqueness to be able to give to this world all I am capable of and then teaching others how to do the same. The greatest inspiration comes when I find areas of challenge and failure in my life, and then search out someone to join me on my journey to raise my awareness and skills to be able to thrive through it. I, in turn, am inspired by others who have the courage to be honest and embrace their challenges and am honored to walk on their path.
If you would like to be featured as our Woman to Know in an upcoming issue of You magazine, or to nominate someone, contact Jamie Jung at 715-345-2256 or jamie.jung@cwnews.net.
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summer 2012
If you weren’t in your current job position, you’d be ... Right where I am. I feel it is not my job that defines me, but the combination of family, community, church, job talents, etc. Therefore, I would be right here actively searching for a new project to work on that fits my strengths and passion for helping redefine socially sustainable and purpose-driven education and business strategies. There are so many good things out there, and great people doing great and innovative things, it’s hard to say what will be next. However, one thing that I have on my heart to strategically affect in my lifetime is how we school our kids. I am interested in pursuing materials and methods that better identify children’s learning styles and areas of accelerated aptitudes and school them more specifically based on those in a group setting. With decreasing academic performance and the changing face of our workplace demands, I think this combined with more strategic leadership and character development will be important for healing America. I have been starting to do some research on different models that are out there that are
using things such as school-to-school virtual classrooms, assigning kids to classrooms/ teachers based on learning style assessments, etc. When more time becomes available from my current projects, and as I try to find and learn the best methods to try to teach/mentor/school my children, I hope to be more active in the global education scene. One thing I wish I could do well but can’t is ... to play the guitar. I love camping and campfires. To be able to play the guitar and lead great music around a campfire has always been a longing of mine. I would love to end the day of a long hike up a mountain with music at sunset with my hubby. My guilty pleasure is ... Emy J’s White Chocolate Frapees — ice cream, coffee and the beautiful service at Emy J’s. You can’t beat that. Take it on a walk along the river, even better! The gift that I want but never receive is ... An eight-man rowing shell. I was a college rower and dream of having a boat and a team
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The book I can read over and over again is ... Tee hee ... you want just one. I am laughing because the running joke whenever I refer to a book is, “Hey, Andria, not everyone can remember the sentence on page 69, paragraph 4, sentence 3.” Let’s just say, I have been a convert to reading and find myself reading two to three new books a month. I used to proclaim that it was a good thing I had such high math and science scores on my college entrance exams, because my verbal would have sunk me otherwise. Now I can’t get enough of the wisdom of others you find in the pages of books. A couple I can read over and over again are “The Travelers Gift” by Andy Andrews and “Talent is Never Enough” by John Maxwell.
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sizzlin’summer Michelle Syring is dining services director for Oakridge Senior Living Community
Nothing beats a juicy cheeseburger or steak or a fresh fillet of salmon off the grill. But there is so much more you can do with your grill. In addition to a delicious marinated steak recipe, our You chef Michelle Syring has shared several ways to incorporate fruits and vegetables into your summer grilling.
MARINATED GRILLED STEAK GET IT
4 cloves garlic, chopped 1 Thai bird chile, chopped 2 tablespoons soy sauce 1 tablespoon fresh lime juice 2 to 3 tablespoons honey 1 ⁄4 cup peanut oil 1 1 ⁄2 pounds beef tenderloin Salt and freshly ground pepper
DO IT Place garlic, chile, soy sauce, lime juice, honey and oil in a mini food processor and process until smooth. Place beef in a small baking dish, pour the marinade over, and turn to coat. Cover and marinate in the refrigerator for 1 hour. Preheat grill to medium-high. Remove the beef from the marinade and season it with salt and pepper. Grill meat until charred and cooked to medium-rare doneness, about 10 to 12 minutes. 1 Remove from grill and let rest 10 minutes before slicing into ⁄4-inch thick slice.
GRILLED CORN ON THE COB GET IT 8 ears corn Garlic butter (recipe follows) 1 ⁄2 cup grated Parmesan cheese 2 tablespoons chopped chives, for garnish
DO IT Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes. Unwrap corn and brush with the garlic butter. Sprinkle with grated Parmesan cheese and squeeze with lime. Sprinkle with chopped chives, to garnish. To make garlic butter: Combine 2 sticks of unsalted butter (slightly softened), 8 1 cloves of garlic (peeled and coarsely chopped) and a ⁄4 bunch of fresh chives in a food processor and process until smooth. Season with salt and freshly ground black pepper. Set aside until ready to use.
GRILLED FRUIT KEBABS GET IT 2 pounds assorted fruit (cut into chunks), such as pineapple, mango, cantaloupe, honeydew and watermelon 1 ⁄2 cup light olive oil 8-inch wooden skewers
DO IT
Submerge skewers in water for 10 to 12 minutes. This will keep them from burning when grilled. Preheat a grill over medium heat. Thread fruit onto skewer, alternating types of fruit for a colorful presentation; fill the skewers no more than halfway. With a pastry brush, paint the fruit with a light coating of oil. Place skewers, a few at a time, on the grill. Turn occasionally until you have a grill mark on all sides of the fruit. Serve with ice cream.
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summer 2012
GRILLED FRUIT SALAD WITH HONEY-YOGURT DRESSING
GRILLED SHRIMP WITH CITRUS DIPPING SAUCE
GET IT
1 cup rice, regular or instant, cooked according to package directions Cooking spray 2 pounds large or jumbo shrimp, peeled and deveined Salt and freshly ground black pepper 2 tablespoons freshly chopped cilantro leaves 1 cup orange juice 2 tablespoons fresh lime juice 2 teaspoons minced fresh ginger 2 teaspoons cornstarch 1 â „2 teaspoon garlic powder
GET IT
1 pineapple, cored and sliced into rings 2 plums, cored and each cut into 8 wedges Vegetable oil, for brushing fruit 3 â „4 cup plain Greek yogurt 1 â „4 cup honey 1 tablespoon finely chopped mint leaves 1 â „4 cup pine nuts, toasted
DO IT Preheat grill to medium. Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes. Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.
DO IT Coat a stove-top grill pan with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro. Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch and garlic. Set pan over medium heat and bring to a simmer. Simmer for 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve two-thirds of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps.
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summer 2012
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Need a break? No need to travel far.
Red Mill offers ‘mini vacation’ Less than two miles west of Stevens Point, the Red Mill Supper Club offers casual fine dining in a cozy, family-friendly atmosphere. Under its current ownership since 2001, the restaurant offers a variety of menu items, including its specialty, slow-roasted prime rib, which is available daily. Don Thompson, who owns the restaurant with his wife, Melissa, said the restaurant focuses on providing food that’s difficult to find anywhere else in the area, including highend seafood such as lobster and frog legs. His personal favorite? “The King crab legs,” Thompson said. “They’re just awesome.” One unique thing Thompson said the restaurant provides is a full gluten-free menu for those with food sensitivities. “It seems like more and more people are asking for it,” he said. Maria Becker, 34, said the gluten-free menu is what her family looks for in a restaurant. “My son can’t have anything with gluten, so we know we can eat at the Red Mill and enjoy a meal that’s safe for him to eat,” Becker said. The restaurant also has a menu featuring garlic-free items. It’s just one of the many ways Don Thompson said they’re looking to provide the perfect dining experience. The restaurant features a children’s menu, a lighter appetite menu and a full wine list as well. Friday specials can be picked up on the go without an advance phone call by using the restaurant’s unique drive-thru, something you wouldn’t expect to find at a high-end establishment. Other menu items are available in the drive-thru as well, though a call ahead would be necessary to allow for preparation time. Friday specials include fried fish, shrimp or walleye served with homemade coleslaw. The drivethru window is open 4:30 p.m. to 9 p.m. Fridays. The Red Mill also offers a champagne lunch 11 a.m. to 2 p.m. Sundays. Featured selections include chicken Caesar salad, walleye sandwiches, smoked salmon salad, burgers and more. Diners ages 21 and older are offered a complimentary glass of champagne with lunch. Groups of up to 34 people can reserve the patio room or an adjacent area for parties or gatherings. Though the restaurant is closed
ABOUT RED MILL SUPPER CLUB Address: 1222 County Highway HH W., Stevens Point Hours: 5 p.m. to 9 p.m. Tuesday through Thursday, 4 p.m. to 9:30 p.m. Friday, 5 p.m. to 9 p.m. Saturday, and 11 a.m. to 2 p.m. (lunch) and 5 p.m. to 9 p.m. (dinner) Sunday Contact: 715-341-7714; www.theredmill.net
Mondays, it will consider opening for special occasions for groups of 30 or more. With warmer weather approaching, patrons can take advantage of the restaurant’s expansive deck, where then can enjoy the restaurant’s beautiful gardens, flowers and fountains. “We like to call it a mini-vacation without having to go too far,” Don Thompson said.
Story by Shereen Skola | Photos by Laura Schmitt For YOU magazine
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summer 2012
Clockwise from top left: Red Mill Supper Club, west of Stevens Point, offers casual fine dining. Owners Don and Melissa Thompson. “Fish on the Fly” drive-thru window. Entry sign of The Red Mill Supper Club. Delicious sirloin steak.
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summer 2012
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SHOPS WE LOVE: ZEST BAKERY AND COFFEEHOUSE
imaginative creations Coffeehouse fare beyond the usual
A
fter a little more than a year in business, Zest Bakery and Coffeehouse has made a name for itself, thanks to its distinctive menu items, delicious coffee and specialty drinks, and some newly established special events. Nestled within the University of Wisconsin-Stevens Point campus at 624 Isadore St., this coffee shop has plenty to offer, and not just for students looking for a cup of morning coffee. Jake Marthant, who manages Zest with his fiancee, Brandi Gaede, said the duo met in Chicago, where they both worked at various restaurants and had classical training as pastry chefs. He said the pair focuses on giving their business a big-city feel, trying to offer fresh, new menu items on a regular basis. “We think it’s a lot like something you’d find in Chicago,” Marthant said. “That’s what we’re looking for.” The shop, owned by Gaede’s father, Kent Gaede, opened in January 2011. Its cozy interior features comfortable couches that encourage conversation and make patrons feel at home. A shelf of board games is available for those who want to relax over a game of Scrabble with friends, and there are even slippers you can borrow if you’d really like to kick back. The coffeehouse recently began offering open mic sessions every Thursday night as well as live music on Friday nights, usually featuring college or other local
ABOUT ZEST BAKERY AND COFFEEHOUSE Address: 624 Isadore St., Stevens Point Hours: 7:30 a.m. to 7 p.m. Monday through Thursday, 7:30 a.m. to 5 p.m. Friday and 9 a.m. to 3 p.m. Saturday Contact: 715-344-6185. You also can find Zest Bakery and Coffeehouse on Facebook.
musicians, starting at about 5 p.m. Marthant said the menu features traditional coffeehouse selections, such as turnovers, scones, cupcakes and muffins, but each has its own unique twist. “We are very focused on taking basic things one step further,” he said. “And we’re huge bacon fans.” Bacon is indeed featured on the menu, in some unexpected ways. There is a bacon-wrapped cinnamon roll, as well as a maple bacon croissant, for example. Joey Brown, 20, said the bacon is one of the main things that keeps him coming back. “It might sound weird, but that bacon croissant is something you’ve gotta try,” Brown said. Marthant and Gaede’s imaginative creations have helped to put Zest on the map. Last August, at the annual Big Brothers Big Sisters Taste of the Town event and chef competition, the duo won best dessert for its passion fruit lavender sugar cookie.
Story by Shereen Skola | Photos by Doug Wojcik For YOU magazine
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summer 2012
Clockwise from top: Brandi Gaede, co-manager of Zest Bakery and Coffeehouse, speaks with a customer. Gaede tops cinnamon cupcakes with honey cream and a honeycomb. Jen Johnson, left, and Ashley Majewski relax. Tony Marquez-Barrientos pays for his order. Alexa Lewin and Matt Wild enjoy baked goods and iced coffee. Gaede’s cinnamon cupcakes.
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‘MAKING A COMMITMENT’ Area woman makes Walk Wisconsin an annual event By Jamie Jung You magazine
P
roudly displayed on the mantel at the home of Yvonne Quirk, 49, of Kronenwetter are the six medallions she has earned for her participation in Walk Wisconsin. Quirk, who has participated in the walking marathon all but one year — 2010, because of a prior commitment — since the event started in 2005 said the medallions are a reminder “that you can do anything you set your mind to,” she said. “You have your medals and your blisters, and it’s a great reminder of what you can accomplish.” She first learned about Walk Wisconsin from a friend. “I liked the idea of challenging our bodies,” she said. “It’s a good way to challenge yourself mentally, physically and spiritually.” The walk follows the Green Circle Trail and includes a quarter, half and full marathon. It’s held annually on the first Saturday in June, which also is National Trail Day. Brant Bergeron, a member of the Walk Wisconsin committee, said about 5 percent of those who walk in the marathon have participated every year. He said he also has seen a natural progression for many participants. “They walk the quarter marathon one year, then they will decide, ‘I’ll do the half, then the full,’” he said. “It’s great; they are taking a challenge and making a commitment.” As of mid-April, more than 500 people had registered for the eighth walk, set for June 2. More than 200 of those signed up plan to walk the full marathon. Yvonne Quirk, 49, of Kronenwetter has participated in every Walk “This event has become a wonWisconsin since it began in 2005. “It’s a good way to challenge yourself derful way to celebrate training mentally, physically and spiritually,” she said. (DAN YOUNG/FOR YOU MAGAZINE) and living a healthy lifestyle,”
Bergeron said. “We don’t want people to say, ‘I’ve done it once.’ We want them to do it again and again and again.” Quirk said she has been very active since she was a young child and liked the idea of a noncompetitive walking event. She regularly walks up Rib Mountain with a group of friends, but Walk Wisconsin was the first organized event she participated in. “It’s our one marathon a year,” she said. Quirk said one of the highlights of the event is the camaraderie on the trails. She has been doing the marathon with her current walking partner for six years. “Having even one good walking partner helps you meet the physical and mental challenges of walking a marathon; it’s great to have someone cheering you on,” she said. “There is a wall between miles 15 and 17, and if you can get past that wall, it’s like nothing to finish the walk.” As a reward for their training and dedication to a healthy lifestyle, Quirk and her walking partners always reward themselves after the marathon with a juicy burger, fries and a cold beer at Hilltop Pub & Grill in Stevens Point. “Everything in moderation,” she said with a laugh. Although she lives in Marathon County, Quirk said she is well aware that Portage County has a very strong motivation toward healthy living, which this event highlights. “Walk Wisconsin is a great event,” she said. “It attracts people to our area, and because it’s not a race, it encourages everybody to participate. “I look forward to it every year.”
EARLY REGISTRATION DEADLINE IS MAY 1 The eighth annual Walk Wisconsin will take place June 2 along the Green Circle Trail in Portage County. Full-, half- and quarter-marathon walking events will be offered. Participants will receive a T-shirt, sports sack and finisher medallion. There will
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be rest stops along the way where nutrition, fluid and restrooms will be available for participants. A finish-line celebration also is planned. The registration fee is $25 through May 1, then $35 thereafter. No registrations will be accepted after May 29. Go to www.walkwisconsin.com to register.
summer 2012
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summer 2012
you | 23
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summer 2012