August 2013 July 2013
Inspire. Engage. Motivate.
THE SCENE
CONCERTS ON THE SQUARE AND BULL FALLS BREWERY
Brenda Koshollek
A do-it-yourselfer with a sense of community PULL!
TRAP LEAGUE TAKES AIM AT WOMEN
HEALTHY BITES
GET JUICED
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“A Family’s Journey with Hospice” By Mary Boyd, Certified Pre-Planning Specialist, Peterson/Kraemer Funeral Homes and Crematory, Inc.
(715) 845-6900
Have the Talk of a Lifetime
People talk about many things with their loved ones; from day-today details to big events. Its part of what binds us to those we love and nurtures the close relationships we share with them. Sharing life stories with those who matter most isn’t just important today; it will be especially significant when a loved one dies and it is time to commemorate their life. These conversations and memories are what we draw upon to help create a meaningful service of remembrance. Peterson/Kraemer Funeral Home is proud to announce its participation in “Have the Talk of a Lifetime”, a nationwide effort sponsored by the Funeral and Memorial Information Council which is designed to encourage families to have conversations about life and what matters most. These discussions can help families make important decisions about how they wish to remember and honor the lives of their loved ones. Individuals and their families have more options than ever before for memorializing their loved one at the end of life. From simple to very elaborate, there are a variety of ways a family can honor their loved one in a personal and meaningful way. Memorialization is so much more than it used to be. It can reflect a person’s life story – their values, interests and experiences – and be transformative, healing and comforting. Meaningful memorialization starts when loved ones talk about what matters most; memories made, lessons learned and how they hope to be remembered. Through meaningful memorialization – that is, taking time to reflect on the unique life of a loved one and remember the difference they made – families and friends take an important step in the journey toward healing after death. Peterson/Kraemer Funeral Home is pleased to offer individuals and families in Central Wisconsin a free brochure, Have the Talk of a Lifetime, which will help them begin a conversation about life. It’s not easy to talk about death but this brochure focuses on life stories – family vacations, pieces of advice, favorite pastimes – that will help loved ones remember those who matter most and begin to heal after they die. This brochure can be accessed in several ways. Stop by any one of our five convenient locations to pick up a copy, or email us at petersonkraemer@aol.com or call us at 715-845-6900 to request that a copy be mailed to you. We encourage people to utilize this brochure along with the assistance of the experienced staff of Peterson/Kraemer Funeral Home and “Have the Talk of a Lifetime” with those you love. WI-5001681381
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contents Health
Home
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Features
Interior designer Debbie Zahurones treats her livelihood like an artform.
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This and That
HEALTHY BITES Juice and the ones you should be drinking.
BRENDA KOSHOLLEK This do-it-yourselfer aims to give back.
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HOBBY SPOTLIGHT Jen Barden finds challenge in biking.
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WOMAN TO KNOW Meet Marita Hattem, health care administrator, self-described NFL fanatic. COVER PHOTO Brenda Koshollek is wearing clothing provided by Isaac’s Fine Apparel, Washington Square, downtown Wausau. Photo by Lindsey Marie Photography for You magazine.
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DESIGNER SPOTLIGHT
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IN YOUR WORDS North central Wisconsin readers talk about eliminating one thing from their daily grind.
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BOOKWORM “Decadence,” “Revenge Wears Prada” and “Is Work Killing You?” get reviewed.
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GIRLFRIEND ESCAPES Gather your bffs and head to Port Washington.
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TOP PICKS Things to see and do in north central Wisconsin.
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THE SCENE Your neighbors, family members and friends in photos at The 400 Block and Bull Falls Brewery in Wausau.
B
e sure to enjoy summer while we still have it. The topsy-turvy weather we had at the beginning of summer this year seems to have shortened the season for which many of us yearned. You can keep your cool in the heat with a yummy ice cream sandwich. There is no end to the goodness you can create with ice cream, cake, gooey sauces and marshmallows. Look for ideas on Page 18. We stay outdoors with this edition by catching up with gardener Brenda Koshollek and bicyclist Jen Barden. Koshollek is the owner of Majestic Farms Greenhouse & Landscaping in Hatley. In addition to offering unique goods at Majestic Farms, Koshollek holds workshops so you can learn how to design woodland gardens and make Christmas wreaths, among other things. Koshollek’s story starts on Page 14. Barden, a former avid runner, talks about her love for biking on Page 30. There are lots of other great features in this edition of You, so grab a frosty glass of lemonade and let your fingers do the walking. Clarification: Suzanne Buska is a retirement income specialist. A story on Page 14 of the June edition might not have clearly indicated her title.
Amy can be reached at akimmes@wdhprint.com or 715-845-0658. Follow her on twitter as @akimmeswdh.
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In your words We asked readers:
“If you could eliminate one thing from your daily routine, what would it be?” Here’s what central Wisconsin readers had to say:
“That’s an easy one. Work!” — Jill Kickhaver, 45, of Ringle
“Mine would be makeup. Eyeliner is the worst!” — Sue Schlinkmann, 44, of Wausau
“Driving. I hate to drive, and I find myself doing it entirely too much.” — Becky Shamhart, 34, of Wausau
— Shereen Skola, Daily Herald Media
“Putting away laundry, doing dishes and deciding what to make for dinner. Oh, and nagging my kids!” — Jamie LeGault, 39, of Wausau
“Picking out clothes to wear. There is too much emphasis put on women to look and dress a certain way. We are hard on ourselves and also very hard on each other! I wish I could just grab something and go.” — Jennifer Dougherty, 43, of Wausau
WI-5001681396
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The Bookworm is Terri Schlichenmeyer Terri Schlichenmeyer grew up in Granton, hung out in Marshfield and Wausau as a teenager, and now lives in La Crosse with two dogs and 12,000 books. She can be reached at bookwormsez@yahoo.com.
the bookworm “Decadence” by Eric Jerome Dickey, c.2013, Dutton $25.95, 368 pages Summer’s heat might be leaving us, but you can keep it around a little longer by reading “Decadence” by Eric Jerome Dickey. This is the story of a woman whose lover is never around, so she finds her own partners by joining a very private club. The club, Decadence, is just what she needs. The problem is that another former lover goes there, too. And he brings his new wife.
“Revenge Wears Prada” by Lauren Weisberger, c.2013, Simon & Schuster $25.99, 387 pages There’s a little drama in “Revenge Wears Prada” by Lauren Weisberger, the sequel to the blockbuster novel and movie of 10 years ago. Andy Sachs finally has everything she ever wanted … but an old nemesis is poised to take it all away. Will Andy ever escape Miranda Priestly? Find out. Read this fun (and wonderfully snarky) book.
This book is hotter than hot, so beware and bring oven mitts. And yes, it’s got a thin plot.
“Is Work Killing You? A Doctor’s Prescription for Treating Workplace Stress” by David Posen, MD, c.2013, House of Anansi, $18.95, 358 pages In “Is Work Killing You?” by David Posen, MD, you’ll find out why your wagon is draggin’ every night after quittin’ time and what you can do about it. Yes, workplace illness is rampant, and not just run-of-the-mill, contagious viruses. Headaches, body aches, forgetfulness and agitation all can come from stress, and your boss might be able to help.
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HEALTHY BITES
Juice:
The best and the worst
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s a dietitian, I get questions about juice all the time.
SAMANTHA BULGRIN
“If it’s a fruit, why can’t I just drink as much as I want?� “How do I know which kind of juice is the best?� It can be a tricky subject. As a general rule of thumb, I recommend limiting juice of any kind to about 4 to 6 ounces daily. The best juice The best type of juice you can choose is probably a vegetable juice. Vegetable juices are
lower in sugar and calories, and drinking a veggie juice incorporates a vegetable serving into your day. Pulpy versions give you some added fiber. Watch out for sodium content, though, and choose the low-sodium option. The worst juice The worst juices you can pick up are juice cocktails or punches. These are popular drinks for kids, which can be a real issue because of their high sugar content. These beverages can increase the risk of obesity and other related health issues. Juice cocktails contain a very small amount of real juice, if any at all. The main ingredients are usually water and sugar (or high fructose corn syrup). They are low in nutrients and do not provide any health benefits. I would recommend avoiding these
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products completely. What about 100 percent fruit juice? The recommended serving size of juice is 4 ounces, which is actually the same serving size as regular soda. It is good to look for a juice that says it’s 100 percent fruit juice; however, your serving size is still 4 ounces. A small glass does count as a fruit serving, so you are OK to include some in your day, but you really are better off eating a piece of fresh fruit instead. The fresh fruit has fiber and tends to be much more satisfying as it stays with you longer. Which type of fruit juice should I choose? As long as you limit your overall intake, you can choose any type of 100 percent fruit juice that you like. Blueberry juice has been shown to potentially keep your brain healthy. Likewise, pomegranate juice also might help to protect brain function, as well as fight off cancer. Cranberry juice is high in vitamin C, which could help boost your immune system. A morning favorite, orange juice, also is loaded with vitamin C; look for brands that are fortified with calcium and vitamin D. Cherry juice is
thought to have anti-inflammatory properties, as well as antioxidants. Prune juice also is high in antioxidants, and it offers iron and potassium. It also is high in fiber, which promotes a good bowel regimen. A final word Not sure how you are going to give up juice? Remember, you don’t need to completely eliminate it. Rather pay attention to how much you consume. If your portions are large, try watering it down a bit. That will allow you to keep using a larger glass. You could also look for the low-calorie versions of juice. Most of those are around 50 calories, which changes the serving size from 4 ounces to 8 ounces. If you are simply looking for something flavored because you’re not a big fan of plain water, you can always try flavored water. There is an abundance of variety in this department — shop around until you find a low-calorie alternative that you like. Samantha Bulgrin is a registered dietitian for the Aspirus Diabetes and Nutrition Counseling Center.
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Rooted in
creativity
Majestic Farms owner shares love of planting, creating By Karla Swita for Daily Herald Media
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renda Koshollek, owner of Majestic Farms Greenhouse & Landscaping of Hatley, is a true do-it-herselfer. “I love the feeling of making things and doing things myself,” she said. Her creative roots stem back to childhood. “Every Sunday, it was our routine after church for my mom to take us to Pope’s Hobby Land and pick out crafts. My sisters and I were always busy making something.” The early days of pottery and paint by numbers planted the seed of a budding entrepreneur. In 1990, Brenda and Jack, her husband and business partner, ran a dairy farm in Hatley. A large backyard required ample landscaping. To save money, the resourceful mom of two daughters learned how to start plants from seeds. “I wanted to grow different varieties of plants; something really different than
everyone else.” Jack configured a makeshift greenhouse in the backyard, and Brenda set out to learn all she could about planting and gardening. “I asked so many questions. The owners of Weston Greenhouse were my biggest help and were always sending me home with something different to try growing.” The fruits of her labor drew the attention of family members and friends, and soon Brenda was growing plants for others. She turned her love of planting and creating into a business. The idea of doing what you love for a living is her reality. “Some people automatically think about where I can go to find a job. I think, what can I do to make myself a job,” Brenda said. Not only did she decide to sell plants, but she made Majestic Farms different by selling her passion.
GIRLS’ NIGHT OUT AT MAJESTIC FARMS Gather your girlfriends and head to The Potting Shed for some productive fun. All workshops include beverages and appetizers. They cost $30 each, with 10 percent off materials and plants. December — Christmas wreath-making January — Learn to live more sustainably by making goods February — Design woodland gardens March — Design hanging baskets April and May — Design planters and containers Majestic Farms is on Townline Road in Hatley. For more information on workshops or to join the mailing list, visit the website at: www.majesticfarms greenhouse.com.
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“This is more than a greenhouse where you can come and buy. You can come and learn.” BRENDA KOSHOLLEK Majestic Farms Greenhouse & Landscaping owner
“This is more than a greenhouse where you can come and buy. You can come and learn.” Starting in December, Majestic Farms holds monthly workshops in the heated Potting Shed on the property where garden enthusiasts, do-it-yourselfers and creative types gather to learn new skills from a field expert. Brenda likes to focus on sustainability and making life easier. That includes teaching how to use native plants such as black-eyed Susans in flowerbeds because they reseed themselves and withstand the Midwest climate, making maintenance a breeze. Other sessions emphasize the art of homemade goods, including soap, lip balm, lotion, wine and Christmas wreaths. Julie Engebretson of Wausau gathered a group of friends in April for a Wine and Planting Party in The Potting Shed. “It was a cold, rainy and snowy spring, so this was the perfect time for us to get out of the house for a while and do something in an effort to help us look forward to spring,” Julie said. The friends brought their own pots, or purchased new ones there, and spent the evening learning how to design, plant and grow their potted creations. Julie appreciated the benefit of planting early and getting her summer favorites before they were picked over. An added bonus was leaving her pots at Majestic Farms, where they were cared for until she picked them up in warmer weather.
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“Attending a workshop by Majestic Farms provides you with the opportunity to create something out of the box or maybe tailored to your personality. Some of the girls who weren’t sure if they liked planting left feeling a sense of accomplishment and pride in their work,” Julie said.
raised containers that Jack fabricates in his custom saw mill. Brenda teaches the students how to participate in every phase of gardening, from planting to consuming. One of the surprisingly favorite treats from their garden is kale chips.
She was impressed with Brenda’s homemade potting soil, use of organic products and work environment.
She’s an advocate of the Farm to School initiative, connecting schools and local farms with the objective of sustainability, healthy living and agricultural education.
“Brenda and her entire staff are not only fun and friendly, but their passion for flowers and gardening is contagious.”
“I want to encourage schools to have their own gardens and incorporate the fresh food into their lunches.”
Brenda employs up to 12 people in peak season. They operate seven greenhouses, sell gardening supplies and do landscaping.
When Brenda’s not teaching someone else trade secrets or enjoying her two favorite little flowers, grandchildren Max and Reese, this 55-year-old is learning another craft, from glass-making to wooden bowl-turning.
Community outreach is equally important. For the last three years, Brenda has been helping local schoolchildren at Hatley Elementary and D.C. Everest middle and junior high schools start gardens with cedar
BRENDA’S FIVE TIPS FOR FALL GARDENING 1. Plant bulbs like alliums. They’re a great way to kick off spring. 2. Clean up flowerbeds and gardens so you’re ready to plant as soon as the weather permits in spring. 3. Harvest pumpkins for jack-o’lanterns and save the flesh for freezing. 4. Make pumpkin pies from homegrown pumpkins. 5. Harvest bittersweet for home décor and apples from trees.
“You can buy anything, but it means so much more when you can make it yourself,” Brenda said.
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A COOL, SWEET TAKE ON THE
summer sandwich buffet By Alison Ladman
T
Associated Press
he beauty of ice cream in summer is you really don’t need to do anything to it to enjoy it. A big unadorned bowl is a simple, delicious pleasure all on its own, of course, but you also can create a DIY ice cream sandwich buffet that’ll boggle even the biggest ice cream lover’s mind. Start with the “bread” of the sandwiches. Graham crackers, slices of cake, even cinnamon buns or doughnuts can be pressed into service. Play around with different sizes, too. Small cookies can be used for ice cream sandwich “sliders.” And don’t forget to dress your sandwiches. Smear toppings such as fudge, caramel or peanut sauce onto the cookies (much as you would when assembling a PB&J) before adding the ice cream.
Then there are the many choices of fillings — ice cream, frozen yogurt, sorbet, gelato, sherbet. You can serve them one of two ways. The easiest way is to soften the frozen treats slightly so they are easily scooped and spread on the “bread.” To soften them, you can either leave them at room temperature for 10 or so minutes, or microwave them for 10 to 20 seconds. Alternatively, select frozen treats packed in pint-sized cardboard tubs. Use a serrated knife to carefully slice each tub crosswise into four or five rounds, then arrange the rounds on a baking sheet. Keep the rounds frozen until ready to assemble. Just don’t let the rounds sit out at room temperature too long while assembling sandwiches; the ice cream will soften quickly.
Just a few flavorful ice cream sandwich options are black and red, from top down, double chocolate and shortcake. MATTHEW MEAD/AP
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When it comes to enjoying the sandwich buffet, get a little crazy. Why sandwich just one variety of ice cream when you could combine two or more? Try sandwiching chocolate ice cream between two whoopie pies with layers of peanut sauce and marshmallow spread, for example.
ICE CREAM SANDWICH BUFFET INGREDIENTS FOR THE “BREAD”: » Graham crackers » Pound cake, sliced and toasted » Chocolate wafer cookies » Oatmeal raisin cookies » Chocolate chip cookies » Molasses cookies » Sugar cookies » Whoopie pies
FOR THE SPREADS: » Chocolate fudge sundae sauce » Caramel sauce » Butterscotch topping » Fruit jams, such as raspberry or strawberry
» Nutella
FOR THE FROZEN FILLINGS: » Ice cream » Sorbet » Frozen yogurt » Sherbet » Gelato
» Marshmallow spread
SANDWICHES Shortcake sandwich
Black and red
Creamsicle
Spread two pieces of thinly sliced and toasted pound cake with strawberry jam, then fill with vanilla or strawberry ice cream.
Sandwich raspberry sorbet between chocolate wafer cookies.
Sandwich orange sherbet between vanilla sugar cookies. Add a smear of chocolate fudge sauce, if desired.
S’more
Lemon spice
Spread marshmallow topping on two graham crackers, then fill with rocky road or chocolate ice cream.
Drizzle a touch of butterscotch on a soft molasses cookie, then top with lemon sorbet or sherbet, then a second molasses cookie.
A double chocolate ice cream sandwich is both sweet and cool. MATTHEW MEAD/AP
WI-5001682651
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DESIGNER SPOTLIGHT By Joy Marquardt For Daily Herald Media
Designer: Debbie Zahurones Company: Nigbur’s Fine Furniture, 1740 Business Highway 51 N., Wausau Personal style: Looking at decorating as an art form, Zahurones leans toward a transitional style that blends various aspects of design. Personally, she gravitates toward warm tones or earthy colors and incorporates texture with stone, wood and fabric. “I’m not a hard-left and I’m not a hard-right designer,” she said.
Zahurones, a 26-year Nigbur’s employee, has grown with her customer base, now serving a second generation of clientele. With a background in art and business, she enjoys customizing designs to fit her customers’ lifestyles. “Each client is different,” she said. “It comes down to a person’s comfort zone and what they expect from a room and what they want to do with a space.” Decorating tip: Zahurones recommends removing everything from a room — even window treatments — and leaving the space empty for as long as possible before decorating.
Nigbur's Fine Furniture interior designer Debbie Zahurones sits at a custom-made table at a home on Lake DuBay in Knowlton. PHOTOS BY DAN YOUNG/DAILY HERALD MEDIA
Viewing the room without all of the accessories will give a new perspective on the space. “Remove what is not going to stay and look at the room that way for a while,” she said. “Trying to look at the space with what’s there is very hard.” After painting the walls, Zahurones suggests, “enjoy the space with less in it. It allows you
to experience something new.” Favorite room design: An open-concept living room, dining room and sunroom combination designed for a retired couple in a home on Lake DuBay in the town of Knowlton. The home, a contemporary version of prairie-style architecture, was part of the 2011 Parade of Homes. “The home is beautiful, with
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715.359.1645 | www.psbwi.com |
Always see the Potential. Member FDIC
Designed to Perform Like No Other Breville Food Processor demonstration on August 17th • 10am - 1pm Great for... A reproduction of a Tiffany lamp helps light up the living, dining and kitchen area. clean, simple lines and a view of the lake,” Zahurones said. Zahurones combined old and new things and incorporated numerous items from the couple’s existing collections into the new living space, creating a casual but modern feel. She repurposed a barrister case, or lawyer’s bookcase, an oak writing desk and old framed geological survey maps and placed them in the living room area. Heirlooms, such as an old ice cream parlor set of table and chairs from a family grocery store, were used to decorate the sunroom. Hand-knotted wool rugs that have been in the family for more than 100 years were placed in front of the fireplace and under the wood desk. “I did a pre-inventory of their
collection and looked at how we could use the pieces,” Zahurones said. “The furniture has a collector’s feel to it. The homeowners were happy to be able to use the things that meant something to them, and I was excited to hear about the history of the pieces.”
• Mincing Herbs • Chopping Nuts • Blending Sauces • Slicing Produce
Great for...
New pieces added to the space include a rustic, handcrafted cherry wood Amish dining room set with a matching bench, and stained glass floor and table lamps.
• Frozen Desserts • Healthy Smoothies • Hot Soup • Homemade Hummus
Zahurones laid out the floor plan to take advantage of the tall windows surrounding the space and enhance the lake. “The way the furniture is laid out shows off the architecture of the room,” she said.
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Debbie Zahurones helped her clients pick out a chair to go with an antique desk.
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Four women shoot during league action July 3 at Wausau Skeet & Trap Club in the town of Texas. Two instructors and a scorekeeper guide the new shooters. PHOTOS BY DAN YOUNG/DAILY HERALD MEDIA
‘Having a blast’ By Keith Uhlig Daily Herald Media kuhlig@wdhprint.com
K
ris Ullmer was like a lot of Wisconsin women who are married to hunters and shooters.
Karyn Powers of Wausau shoots alongside Sarah Spahr.
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She watched her husband, Randy, regularly pack up his guns and head to his hunting grounds or the trap club. She never really thought shooting was a sport for her. But after nearly three decades of marriage, Randy encouraged Kris to attend a Women in the Outdoors program held at the Wausau Skeet & Trap Club in the town of Texas. The program gave her a chance, in a nonthreatening
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Laurie Moritzen of the town of Maine keeps score during league shooting action at the Wausau Skeet & Trap Club.
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Sarah Spahr of Brokaw takes aim.
“As soon as you break a target, you’re pretty much hooked,” Kris said. That was about 10 years ago, and since then, Kris is a regular in the trap leagues at the Wausau Skeet & Trap Club. She has honed her skills to the point where she regularly teaches others about the sport. This summer, she and Randy have organized Girls’ Night Out, a women’s trap league at the club. Women regularly participate in shooting leagues and tournaments across the region. But Kris said this is the first, as far as she knows, that
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Stephen P. Fox; M.D., F.A.C.S. Mark W. Asplund; M.D., F.A.C.S., RPVI
Nearly 20 women participate in the league, ranging in ages from late teens into retirement years. “They are just having a blast,” Kris said. “The advantage of (having a women’s-only learning league), I would say, is comfort level,” Kris said. “So many women are not familiar with shotguns or shooting. And they might feel a little intimidated in asking for help from their husbands, fathers or boyfriends who shoot. It’s like the
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Sherry Oakes of Wausau shoots under the watchful eye of Girls’ Night Out league coordinator Kris Ullmer of Merrill.
husband trying to teach his wife to drive a car kind of thing. It’s not always the best scenario.” Cyndy Milbeck, 46, of Rib Mountain joined the league with two of her friends and colleagues. Milbeck, the lead health unit coordinator at Ministry Saint Clare’s Hospital in Weston, wasn’t completely unfamiliar with guns, but she had never trained extensively in handling one. “I learned that I don’t handle a gun very well yet,” Milbeck said. “It looks a lot easier than it is.”
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Paige Oakes of Wausau concentrates July 3 during league shooting action at the Wausau Skeet & Trap Club.
The idea for having a women’s only shooting league is
Lifestyle Clothing for Travel, Work and YOU Paige Oakes of Wausau, left, listens July 3 as Laurie Moritzen of the town of Maine talks about shooting. In the center of the photo is Girls’ Night Out league coordinator Kris Ullmer of Merrill. “wonderful,” Milbeck said. “I think more women should get out and learn how to handle a gun. Just to try something new. It doesn’t have to be a man-only thing.” Pun intended or not, Kris said it’s exciting to see a group of women get together to compete and learn about a sport that so many believe is for men only. But with the right technique, and, crucially, the right-sized shotgun, trapshooting can be a sport for virtually anyone, Kris said. In some ways, women who have never shot before have an advantage over guys who might have grown up with shotguns but never received formal trapshooting training. “(The women) don’t have to unlearn
old, bad habits,” Kris said. Kris thrives on the challenge of trapshooting. The sport might have a macho reputation, but those who are best at it are meticulous in their technique and in the details of shooting. When those pieces fall into place, shooting is a rush, Kris said. “I think it’s a real confidence builder in that a lot of women thought they couldn’t do this,” she said. “It’s not a strength issue at all. It’s really concentration, form and putting the pieces together, learning the technique.” Keith Uhlig can be reached at 715-845-0651. Find him on Twitter as @UhligK.
FIND OUT MORE
The Wausau Skeet & Trap Club has equipment available for use for those who do not have shotguns of their own.
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The Girls’ Night Out league is about halfway though its summer season, so it would be difficult for a rookie shooter to join at this time. But Kris Ullmer, the league’s coordinator, said women are welcome to come to league night from 5 p.m. to 8 p.m. on Aug. 7, 14 and 21 to learn more about the league and trapshooting. It’s held at the Wausau Skeet & Trap Club, T196 Highway WW in the town of Texas. For more information, call Kris at 715-536-3230 or email kris@wbba.org.
715-842-8038 WASHINGTON SQUARE • DOWNTOWN WAUSAU 25
Girlfriend Escapes: Port Washington P
ack your bags and head to the shores of Lake Michigan to the city of Port Washington for your next weekend getaway. Port Washington, about 25 miles north of Milwaukee, is a town that you can walk, and there are several self-guided walking tours available. The downtown is lake level, adjacent to the marina, with the largest collection of pre-Civil
The shoreline of Lake Michigan at Port Washington offers graceful views and spectacular sunsets. PHOTO COURTESY ERIC
War buildings in the state. “Make sure you don’t forget your camera,” said Kathy Tank, Port Washington director of tourism. “The views are incredible.” Port Washington’s shoreline is made for summer fun and relaxation. Stick your toes in the sand at South Beach. The newly opened beach, just south of the downtown area, features an
Downtown Port Washington is lined with an array of eateries and shops. PHOTO COURTESY PORT WASHINGTON TOURISM COUNCIL
POGGEMANN
715-298-4343 Professional Nail Care & Waxing for Men, Women & Children Birthday & Bridal Parties Welcome!
Appts & walk-ins • M-F 9-7, Sa 9-6, Su 10-5 109 S. 17th Ave., Ste C, Wausau, Across from Trig's
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Port Washington is known for its water activities, including sailing. PHOTO COURTESY DAN LAURENCE expanse of sand for sunbathing or walking in between dips in the lake. Pack a picnic, a beach blanket and soak up the sun, then be sure to check out Coal Dock Park, adjacent to the beach, complete with a bird sanctuary for nature lovers.
The gallery features the work of a number of local artisans, with a wide a selection of fine art, collectibles, jewelry, sculptures, pottery, photography and more. For more information on the gallery, visit www.blueheron port.com.
There are dozens of places to dine in Port Washington, but for a view of the lake, stop at Newport Shores, 407 E. Jackson St. Not only does this restaurant serve some great food with live music on the patio, it also rents pedal boats for an adventure on the water. For pedal boat rental information, call 262-284-5642.
If your circle of friends is feeling adventurous, Tank suggests a day of fishing with one of the many fishing charter services available in Port Washington. C&D Charters, 106 N. Lake St., has two 41-foot yachts available for charter, with top-of-the-line fishing equipment and captains who are licensed by the Coast Guard.
Work off your meal with a scenic bike ride through Ozaukee County. The Ozaukee Bike Routes website offers turn-by-turn directions for a variety of planned routes. Each route includes information on scenic views, historic villages, rest stops, parks and other points of interest. The route descriptions, which can be downloaded for free, provide the length of each route and level of difficulty and are carefully designed to avoid pitfalls such as dead-end roads. For information, visit www.bikex.net.
For charter information, call 414-840-1429.
The streets of Port Washington are lined with a variety of eclectic stores for a unique shopping experience. Be sure to make a stop at the Blue Heron Artisans Gallery, 102 E. Pier St. Located in a converted 1929 fire station, the gallery is dedicated to providing artwork at affordable prices.
There are a number of lodging choices for your trip, but for a homelike atmosphere, consider a stay at the Port Washington Inn, a bed and breakfast known for its prize-winning, homemade food. The Inn serves a full buffet-style breakfast daily, including handmade granola, home-cultured yogurt and a different egg dish every day. Owner Rita Nelson her husband, Dave Nelson, along with their son, Aaron Nelson, handcrafted many of the furniture pieces in the Inn. For rates and booking information, visit www.port -washington-inn.com. Shereen Skola can be reached at 715-845-0773. Follow her on Twitter as @ShereenSkola.
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WOMAN TO KNOW
Marita Hattem
Aspirus Wausau Hospital Interim President and Chief Operating Officer Marita Alyce Hattem was born and raised in Michigan, where her family instilled values of community and hard work. She was named in honor of her Grandma May and and Grandma Rita. “My name and appearance is greatly influenced by my Lebanese roots on my father’s side.” In 2006, Hattem was living in Fort Wayne, Ind., and doing contract work for Aspirus. “I had no intention of uprooting, but after a few visits here, I found myself driving back to the airport wishing I wasn’t leaving. Not too long after that, Aspirus offered me a full-time position. “I was compelled by the incredible quality of care at Aspirus, which I previously never would have believed a community and hospital of this size could produce. The community’s spirit, generosity and sense of purpose are also vastly disproportionate to its size,” Hattem said. Hattem, 46, lives on Wausau’s east side with her husband, Randy Schiffman, a former broadcaster. They have two rescue dogs, beloved mutts named Neumann and London. The last thing that made me laugh … Whenever I need a good laugh, I watch the movie “Something’s Gotta Give.” Diane Keaton’s character is my fantasy persona — independent, a little goofy and most of all, a successful writer. If I could have anyone over for dinner, it would be … the late Corrie ten Boom, who wrote “The Hiding Place,” the account of her family’s efforts to protect their Jewish neighbors, and then becoming an essential pillar of the Underground, during the occupation of The Netherlands in World War II. When I read “The Hiding Place” as a young person, I couldn’t get over how sheltered Corrie’s life had been and that she was so “old” (53 seemed pretty old to my preteen self) when called to a life of essentially espionage.
Marita Hattem DAN YOUNG/DAILY HERALD MEDIA My guilty pleasure is … my DirecTV NFL Super Fan subscription and the endless hours I spend on fall Sundays watching up to eight games at once. I am an NFL fanatic in every sense of the word. When I’m not at work, you can find me … either traveling or nesting. Randy is a consummate deal finder and has discovered inexpensive ways for us to travel in Europe roughly once a year for the past 11 years. We love the history and meaning. Exploring Europe’s historical cities on foot is our favorite thing in the world. But mostly, I nest. Life is hectic and I need quieter times at home with Randy and the dogs. If I could, I would tell my 18-year-old self … don’t be so concerned about mapping out your life. Life happens — get out of your own way. Be flexible and open minded, and you will enjoy many unexpected surprises. I get frustrated to no end by … complainers who have not taken responsibility, first to be well informed, and willing to be part of a meaningful solution, before voicing their concerns. Keith Uhlig, Daily Herald Media. Find him on Twitter as @UhligK.
605 S. 24th Ave., Suite 40 Wausau 715-842-5200
Back Row: Nikia Fernandez, Nicole Schubring - (Uniquely You), Jen Boden, Rebecca Riehle, Angela Hoernke Front Row: Julia Salzman, Stephanie Boivin, Jamie Pfantz, Kathleen Roth - (Owner)
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Professional Retail Shop
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Biking a social hobby for Wausau woman Name: Jen Barden Age: 40 Residence: Wausau Hobby: Biking Barden started biking about 10 years ago when a friend suggested she buy a mountain bike. Although the former avid runner didn’t quickly pick up the hobby, she now bikes almost daily. For Barden, biking is a great way to exercise with friends and others who enjoy the sport. Often, after a long group bike ride, Barden said the group will have a barbecue or campfire to relax and socialize. She often mountain bikes at Nine Mile County Forest Recreation Area, and she loves the challenge. Question: Why do you love to bike? Answer: It’s a fun workout, but it doesn’t feel like a workout because it’s just super fun and challenging. It’s great to be outside either in the woods or on the road with a great group of friends. I used to be a runner, but I gave it up for biking because I like the challenge. In mountain biking, there’s rocks and roots that make it challenging to keep up with friends. Being more in nature, you get out of the city, and it’s beautiful at Nine Mile. Q: What might surprise someone about this hobby?
Jen Barden is framed by her and her husband’s bikes at Nine Mile County Forest Recreation Area in Rib Mountain. PHOTOS BY DAN YOUNG/DAILY HERALD MEDIA
A: Biking is social, and most everyone enjoys being with a group. It’s not competitive; everyone is supportive. When I ride with a group, I challenge myself a lot more. It’s like having a partner working out with you at the gym. It’s easy to pick up at any age, really.
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16 YEARS OF STYLE at
Q: How does someone get started if she wants to bike? A: All you really need is a bike, a helmet and a water bottle. Many people start with whatever type of bike they already have, then upgrade once they get a feel for it. Almost every bike shop will let people borrow bikes to test drive. I encourage others to look up Central Wisconsin Off Road Cycling Coalition or Wausau Wheelers, two groups that offer group rides. Q: What kind of time commitment does biking require?
Jen Barden heads toward the woods June 29 during a biking event at Nine Mile County Forest Recreation Area in Rib Mountain.
Celebrate
A: You can make it as big of a commitment as you want it to be. Mountain biking requires you to drive out to the country, but you can get a great workout in as little as 30 minutes or an hour. Road biking you can do anytime of day and just go right from your house. Katie Hoffman, Daily Herald Media
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Nicole’s Boutique 620 N. Third Street Wausaum WI 54401
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Mon-Wed & Sat 10-6 Thurs-Fri 10-7
The second annual Wausau Marathon, half-marathon and 5K will take place Aug. 24 in Marathon Park on Stewart Avenue in Wausau. The marathon starts at 7 a.m.; the half-marathon starts at 7:30 a.m., and the 5K at 8 a.m. The kids fun run starts at 8:30 a.m. The marathon course has been certified by USA Track and Field, and medals will be awarded in various classes. The Wausau Marathon sends its final results to the Boston Athletic Association office each year, enabling qualified runners to register for the Boston Marathon. For more information or to register, visit www.wausaumarathon.org. Wisconsin Valley Fair The 145th annual Wisconsin Valley Fair will take place from July 30 through Aug. 4 at Marathon Park. The fair will feature music performances, a demolition derby and carnival rides. Entertainers include Hunter Hayes, Black Stone Cherry and Bret Michaels. Fair admission advance season tickets cost $22; presale armbands cost $17; and advanced season parking is $18. For more information and to buy tickets, visit wisconsinvalleyfair.com. “To the End of June: The Intimate Life of American Foster Care” by Cris Beam This book explores the children of foster care in America. The author, a foster mother herself, spent five years immersed in the world of foster care, writing firsthand stories. The book mirrors the life cycle of a foster child and begins with the removal of babies and kids from birth families. Buy it beginning Aug. 13 at Barnes & Noble, 3400 Rib Mountain Drive, Rib Mountain.
Wausau Marathon
Wausau’s Artrageous Weekend DAILY HERALD MEDIA FILE PHOTOS
refreshments on the grounds. Admission is free. Visit www.logjamfestival.org for more information.
Saturdays and Wednesdays 7:00am to sold out
Wausau’s Artrageous Weekend
Two Blocks South of the Library on River Drive in Wausau
Head to both sides of the Wisconsin River on Sept. 7 and Sept. 8 for two days of art hopping and shopping at three events: Art in the Park at Marathon Park, the Festival of Arts in downtown Wausau, and the opening weekend of “Birds in Art” at the Woodson Art Museum. The weekend also will feature artist demonstrations, musical performances, children’s activities and food. Free shuttle buses will transport attendees among the three events.
FEATURING LOCAL: • Fresh-cut Flowers • Fruits • Vegetables • Certified Organic Produce • Maple Syrup • Honey • Pastured Poultry Beef and Pork • Baked Goods • 4-H Lunch Stands • Artisan Cheeses • Brown Eggs • Canned Goods • Organic Dairy Products • Organic Looseleaf Teas •Specialty Whole Bean Coffee • Brewed Coffee • Seasonal Decorations and • Weekly Surprises
Signs of Love bridal show Brides, grooms, family members and friends can start planning the wedding of their dreams from 1 p.m. to 4 p.m. Sept. 15 at the Rothschild Pavilion, 10101 Market St., Rothschild. The bridal show will feature ring, gown and photography vendors, food tastings and DJs. Tickets cost $5 at the door. For more information, call 715-842-1672.
Jerry VanCauteren demonstrates the blacksmith's bellows during the 2010 Little Bull Falls LogJam at River Park in Mosinee.
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Little Bull Falls LogJam The eighth annual festival will take place Aug. 9 to Aug. 11 and celebrate Mosinee’s logging history. The event will feature live entertainment, lumberjack shows, a 5K run/walk, fireworks, and food and
Daily Herald Media
By Katie Hoffman
TOP PICKS
FOLLOW FARMERS MARKET OF WAUSAU ON FACEBOOK FOR TONS OF UPDATES AND NEWS
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Jack Schuck and Pat Schuck, both of Rib Mountain.
Marcie Kuduk, left, of Mosinee and Meganne Cynkar of Wausau.
the scene ...
... JUNE 19 AT THE CONCERT ON THE SQUARE AT THE 400 BLOCK IN DOWNTOWN WAUSAU, DURING THE PERFORMANCE OF SLY JOE & THE SMOOTH OPERATORS. Photos by Dan Young/Daily Herald Media
Tom Neal, from left, Jane Neal and Graham Coulson, all of Wausau.
Trevor Resch and Traci Mayhew, both of Schofield.
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Julia Salzman, left, of Rib Mountain and Kieran O’Brien of Wausau.
Gary and Kay Krall, both of Weston.
On view through August 25, 2013
Franklin & 12th St. Wausau, WI 54403 715.845.7010 / www.lywam.org
Tuesday – Friday First Thursday of each month Saturday – Sunday Closed Monday and holidays
Follow Us Weekly blog Woodson Wanderings
9 am – 4 pm 9 am – 7:30 pm Noon – 5 pm
Always FREE Admission
Kathi Christensen of Little Chicago, left, and Maureen Socha of Mosinee.
Things are looking Good!
1930 Grand Ave. • Wausau, WI 54403 Admissions: (715) 849-5368 Appointments: (715) 845-2888 Fax: (715) 848-2121 Debra Markwardt, left, of Berlin and Linda Elliot of Stettin.
Email: info@statecollegeofbeauty.com Website: www.statecollegeofbeauty.com
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Doug Karp of Aurora, Ind., from left, Frank Fernandez of Wausau, Jackie Kleinstick of Wausau and Brenda Blume of Marathon.
Barb Rozella, left, of Rib Mountain and Darla Gratton of Wausau.
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Lisa Shilts and Todd Shilts, both of Wausau.
RIB MOUNTAIN GOLF COURSE f Play a round o golf and come g in for a relaxin Italian Dinner!
Cathy and Bob Crikelair, both of Ringle.
the scene ...
... JUNE 21 AT THE BIERGARTEN AT BULL FALLS BREWERY IN WAUSAU, DURING THE PERFORMANCE OF HIP POCKET.
MONDAY Linguine M onterey TUESDAY Chicken & Sausage Cac ciatore WEDNESDAY - Pan Fried Haddock THURSDAY - Chicken Tetrazzini FRIDAY - P an Fried Had dock SATURDAY and SUNDAY Tenderloin and Shrimp Sccampi Intimate Dining Romantic Mountain Views at the foot of the Granite Peak Ski area In the Rib Mountain Golf Co Course Clubhouse
Italian Restaurant & Lounge Open 7 Nights a Week • Closed Holidays
9 Holes • Driving Range • Daily Green Fees• Cart Rentals
3607 North Mountain Road, Wausau • 845-5570
WI-5001682537
Photos by Dan Young/Daily Herald Media
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Laurie Heilmeier, left, of Weston and Shirley Greenwood of Wausau.
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Carolyn Cheyka, from left, Diane Hesslund, Julie Maloney and Sharon Bogle, all of Wausau.
Mark and Kathy Schneider, both of Schofield.
Bruce and Cindy Flora, from left, both of Rib Mountain and Rob and Jeni Gray, both of Ringle.
Don and Lou Ann Zamzow, from left, both of Schofield, and Denny and Kathy Mueller, both of Kronenwetter.
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Dick and Chris Rowe, both of Rib Mountain.
Laure Blanchard, left, and DeAnn Schubring, both of Wausau.
Stoned & Wired LLC
“What a Lovely Addiction”
Beads•Findings•Jewelry•Classes Jewelry Ready to Wear! Rod and Brenda Westberg, both of Mosinee.
FEATURED CLASSES
• Introductory Beading Classes • Kumihimo (Japanese Braiding) • Wire Wrapping • Infinity Necklaces • Tatting (Knotted Lace) • Peyote Stitch Bracelets & More!
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Inside the Landmark Building, Downtown Wausau · 715-298-0862 Tues.-Fri. 11-5; Sat. 11-4; or by Appointment; Closed Sun. & Mon.
RESTAURANT Still the Place to Be
Terry and Joanne Bryrne, both of Wausau.
Penny Warren of Stevens Point and David Nease of Schofield.
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Hoffman House at the Best Western Inn in Rib Mountain is the premier venue for Weddings, Receptions, Banquets, Luncheons, Meetings, Anniversaries & Parties!
2901 Hummingbird Rd. Wausau
715-842-1656 • HOFFMANHOUSEWAUSAU.COM
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CYNTHIA NEWMAN, Buska & Buska Insurance
A smart woman’s guide to selecting the right professional
LINDA HULSTROM, Re/Max of Wausau REALTORÂŽ 1314 Grand Ave. Wausau, WI 54403 Phone:(715) 297-9067
Vice President 903 Grand Avenue, Rothschild, WI 715-359-9401 www.buska.com
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Cindy has been working in personal insurance since 1980. She specializes in home, auto and umbrella insurance. In addition, she sells annuities, life, disability, long term care and health supplements. Call her for a free consultation.
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Breaking up with your old bank? Bad break ups can be nast y, uncomfor table, complicated ordeals. Let’s face it, if someone could do it for you it would be so much easier. Let River Valley Bank be your middle man. We’ll tell your old bank to take a hike and switch all your stuff over to us. No walk of shame. No arguing over who gets the dog. We’ll do it for you! Plus once we’re Best Bank Buddies you bring in your Check Card from your old bank, we’ll give you $20 to shred it.
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MERRILL EAST 3210 E Main St 715.536.3210 WI-5001684016
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MERRILL WEST 300 East First St 715.536.4148
ROTHSCHILD 1130 E Grand Ave 715.359.6194
WAUSAU 101 Scott St 715.843.6526
WESTON 4107 Barbican Ave 715.355.0035
17TH AVENUE 327 N 17th Ave 715.845.5522