Culinary Cleveland Magazine - Volume 1 Issue 2 | Summer | Fall 2021

Page 11

kenya kenya Gourmet Safari: by Kareem George

Everyone expects to see incredible wildlife while “on safari.” A wonderful, unexpected surprise of the experience is often the inspiring gourmet cuisine and fresh local ingredients that guests savor on a daily basis. Scrolling through photos on my iPhone, I seem to have taken as many pictures of colorful dishes as exotic animals during my March trip to Kenya. Our partner, Micato Safaris, curated a wonderful journey exploring three distinctive geographic areas of the country: Tsavo West National Park, Lewa Wildlife Conservancy and the Maasai Mara Game Reserve. In each region I enjoyed incredible lodge accommodations that provided a true sense of place, the highest standards of service and delicious meals … and treats. Whether you are ready to plan your first bucket list safari or to return to the bush again, high quality, flavorful food need not be of concern. The choices, diversity and presentation will certainly impress. A typical day starts with an early rise and continental breakfast offerings

culinarycle.com [ 11 ]


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.