Food and Beverage

2 3

S U N D AY B R U N C H B U F F E T i n t h e G R A N D V I E W | S U N D AY, O C T O B E R 9 & 1 6 Priced at $65 for adults and $30 for children - excludes Tax and Gratuity. Join us for this member-favorite Sunday Brunch Buffet, complete with an included mimosa and bloody mary bar. The buffet commences at 10:00 a.m. with the final seating at 2:00 p.m. The brunch menu will vary each Sunday. Price is $65 for adults and $30 for children (ages 4 to 12). Price excludes tax and gratuity. Member Discount is applicable. The a la carte menus will not be available in the Grand View Dining Room during this time. For a la carte availability after 10:00 a.m., please make your reservation in the Rocks Lounge & Dining Room. Reservations can be made by visiting the Member Portal and making your reservation on the Restaurant Reservation tab and OpenTable Widget; or call our dining reservationist at (719) 329-6901.

VIETTI WINE DINNER in the HILL ROOM | WEDNESDAY, NOVEMBER 2ND $99 per person – plus tax and gratuity. Join us in the Hill Room for this month’s highly anticipated wine dinner featuring wines from Vietti Winery. Vietti, founded in the late 1800s by namesake Carlo Vietti, is located in the heart of the Langhe Hills of Italy. Each of the 5 specially crafted courses have been delicately paired with wines selected by our sommeliers to create a highly memorable dining experience. The evening will start with passed hors d’oeuvres and a welcome beverage at 5:30 p.m., with dinner to commence at 6:00 p.m. Price is $99 per person, plus tax and gratuity. Member discount is not applicable. Limited seating is available. You can reserve seats b y visiting the Member Portal and making your reservation on the Restaurant Reservation tab. On the OpenTable Widget, select Events & Holidays, then set your reservation at 5:30 p.m. on Wednesday, November 2 or call our dining reservationist at (719) 329-6901, or send an email to GGCdining@gardenofthegodsresort.com. Email confirmations will be sent. This event will follow our Holidays/Special Events Cancellation Policy.

NEW! ITALIAN NIGHT at KISSING CAMELS GRILLE & BAR – SATURDAYS Pack your bags and prepare for a trip halfway around the world! The Kissing Camels Grille & Bar will be hosting Italian Night every Saturday night, beginning October 1, 2022. Regular a la carte menus will not be available. Member discount applies. Please make your reservation through the OpenTable Widget in the Restaurant Reservations tab of your Member Portal, selecting Kissing Camels Grille & Bar, or by calling the Kissing Camels Grille & Bar at (719) 329-6904. You can view the menu here.

Holiday Events and Dining Cancellation / No Show The 72-hour cancellation policy applies to all special holiday dining and event reservations. A fee of 50% of the prevailing event price for each reserved seat of the event will be charged to the member account or guest who made the reservation and fail to cancel within a 72-hour period. A fee of 100% of the prevailing event price for each reserved seat of the event will be charged to the member account or guest who made the reservation that fail to show to the event with no received cancellation before the start time of the event.

THE KISSING CAMELS GRILLE & BAR | HOURS OF OPERATION The Kissing Camels Grille & Bar Grille is Wednesday – Sunday from 11:00 a.m. to 8:00 p.m. Live Entertainment every Wednesday night from 5:00 p.m. to 8:00 p.m. In addition to its lunch and dinner menus, be sure to partake in our feature nights:

CHEF’S FEATURE – WEDNESDAYS – 5:00 P.M. - 8:00 P.M.

October 5 – Cocoa and Coffee Crusted Ribeye – 45 Green Chili and Tomato Rice Pilaf, Chimichurri October 12 – Colorado Striped Bass - 32 Crab Fried Rice, Jalapeno Aioli October 19 – Car Siu Pork Belly – 28 Chinese Cabbage Slaw, Bok Choy, Potato Pave October 26 – Sous Vide Rabbit Roulade - 24 Purple Carrot Puree, Radish, Pea Tendrils, Natural Jus

HALIBUT NIGHT – THURSDAYS – 5:00 P.M. - 8:00 P.M.

October 6 – Seared Halibut - 40 Corn, Leek, Bacon Sautée, Fried Sage, and Creamy Polenta October 13 – Blackened Halibut - 40 Paprika and Garlic Roasted Potatoes, Lemon Bure Blanc October 20 – Poached Halibut - 40 Butter Braised Endive, Bell Peppers, Red Onions, Parsley, Roasted Red Pepper Coulis October 27 – Grilled Halibut Pesto Roasted Tomato, Lemon Butter

PRIME RIB NIGHT – FRIDAYS – 5:00 P.M. - 8:00 P.M. FEATURE WINE OFFER Sides – Creamed Corn, Roasted Wild Forged Mushrooms, Sautéed Spinach, Grilled Asparagus, Loaded Baked Potato

NEW! ITALIAN NIGHT – SATURDAYS – 5:00 P.M. - 8:00 P.M. COMPLIMENTARY GLASS OF RED WINE, WHITE WINE, OR CHAMPAGNE with YOUR MEAL Choice of Bucatini, Cavatappi, or Gluten-Free Fettuccini Pasta Choice of Pomodoro, Alfredo, or Bolognese Sauce Toppings include mushrooms, spinach, onion, sundried tomatoes, olives, mozzarella, and/or feta cheese Choice of Chicken, Salmon, Shrimp, or Ribeye Served with Garlic Bread, House Salad, and Chef’s Choice Italian Dessert

BURGER NIGHT – SUNDAYS – 5:00 P.M. - 8:00 P.M. Premium Toppings – Haas Avocado, Wild Forged Mushrooms, Hatch Green Chiles, Sliced Prime Rib, Bacon Jam

You can view the menu here

2

3

OCTOBER MUSICAL ENTERTAINMENT Enjoy live music Wednesday, Friday, and Saturday evenings at the Rocks Lounge and Patio (weather permitting) and KC Grille & Bar, featuring: Phil Volan, Deryk Cunningham, Steve Bench, and Laura Rupejko.

Phil Volan

Rocks Lounge 6:00 p.m. -9:00 p.m. Friday, October 7th

Introducing

Deryk Cunningham

Rocks Lounge 6:00 p.m. -9:00 p.m. Friday, October 21st & 28th

Steve Bench

KC Grille 5:00 p.m. – 8:00 p.m. Friday, October 14th

Laura Rupejko

KC Grille 5:00 p.m. -8:00 p.m. Wednesday Evenings Rocks Lounge 6:00 p.m. -9:00 p.m. Saturday Evenings