4 minute read

Food and Beverage

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Dueling Pianos at The Grand View Dining Room | Save the Date

Save the date and make your reservation for Friday, September 24. Are you ready for some raucous fun, as dueling pianists tickle the ivories performing a collection of memorable tunes? Share in the revelry, belting out your favorite verses while enjoying a deliciously prepared dinner with the option for wine accompaniments thoughtfully selected by our sommelier. Limited seating is available in our Grand View dining room, doors open at 6:00 p.m. with reception presenting hand-passed sparkling wine and hors d'oeuvre with dinner and show service commencing at 6:30 p.m. Dinner and show is $80 per person, inclusive of tax and gratuity, with available wine accompaniments for an additional $40. To view the menu, click this link.

At the Pools

Moving into September, there will be schedule changes to the club’s food and beverage offerings at the pools. The Recreation Pool Café will close for the season and the Infinity Pool and Three Graces Pool Café will continue to operate on Friday’s, Saturday’s, and Sunday’s.

The Infinity Pool Open Friday, Saturday & Sunday 11:00 a.m. to 6:00 p.m. Weather Permitting

Three Graces Pool Café Open Friday, Saturday & Sunday 11:00 a.m. to 6:00 p.m. Weather Permitting

Bask poolside at the foot of towering Pikes Peak while imbibing in handcrafted cocktails and food offerings. Craft cocktails and refreshments accompanied by savory poolside fare for all to enjoy.

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The Kissing Camels Grille & Bar | OPEN DAILY

The Kissing Camels Grille & Bar will remain open every day from 11:00 a.m. to 8:00 p.m. Live Entertainment every Wednesday night from 5:00 p.m. to 8:00 p.m. In addition to lunch and dinner menus be sure to partake in our feature nights:

Monday’s 5 p.m. to 8 p.m. Wednesday’s 5 p.m. to 8 p.m.

Friday’s 5 p.m. to 8 p.m.

Sunday’s 5 p.m. to 8 p.m.

Crab & Lobster Chef’s Feature Prime Rib Burger Night

On The Links

On the Course, Kissing Camels Golf Food & Beverage On the Golf Course enjoy the convenience of beverage cart service everyday including Breakfast Burritos and Breakfast Sandwiches as well as afternoon Hot Dogs and Sandwiches all quickly accessible by your beverage cart attendant.

At the Clubhouse, Kissing Camels Walk-up Window Also at your service, is our Kissing Camels Grille & Bar Walk-up window. At the turn before or after your round swing by the Kissing Camels Grille & Bar patio for quick service food and drink options. Choose from an extensive selection of cool and refreshing beverage, including draft beer and a full bar and hearty, swiftly prepared dishes to take with you on the course, keeping your game on track!

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Summer Musical Entertainment 6:00 p.m. – 9:00 p.m. Rocks Lounge 5:00 p.m. - 8:00 p.m KC Grille & Bar

Enjoy live music Wednesday, Friday and Saturday evenings at the Rocks Lounge and Patio (weather permitting) and KC Grille & Bar, featuring: Phil Volan, Laura Rupejko and Steve Bench.

Phil Volan Friday, September 10th & 24th - Rocks Lounge Wednesday, September 22nd – KC Grille & Bar at Garden of the Gods Resort and Club

Laura Rupejko Saturday Evenings – Rocks Lounge Wednesday Evenings - KC Grille & Bar at Garden of the Gods Resort and Club except September 22nd

Steve Bench Friday, September 3rd & 17th - Rocks Lounge

Welcome Chef Kelley McCann

Please join us in welcoming our newest culinary talent, Chef Kelley McCann as the Kissing Camels Grille & Bar Chef de Cuisine. Chef Kelley brings a tenured career in the culinary arts where he has refined his artisan skills starting in South Louisiana and expanding all over the country. Chef Kelley began his southern roots with the famed New Orleans restaurant Galatoire’s Restaurant working his way up to Executive Chef for the Galatoire’s group. During this period, Chef Kelley worked at Augusta National for the Master’s golf tournament, where he ran their New Orleans themed restaurant called Augusta’s for seven consecutive tournaments. Between tournaments, Chef Kelley accepted the position of executive chef at Kalurah Street Grill in Baton Rouge where he continued to drive the culinary creativity and cuisine within the restaurant. More recently, Chef Kelley held chef positions at the Broadmoor Hotel before joining the Garden of the Gods Resort & Club. We are thrilled of have Chef Kelley McCann on our team, please stop by the Kissing Camels Grille to enjoy his cuisine.

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