Garden Variety Vol 14 Issue 3 March 2022

Page 3

DINING SERVICES

Christy Turner, Sodexo, General Manager

NEW TO RACE DAY FOOD TRUCKS

MINDFUL TASTE AND LEARN

MARCH 26, SATURDAY

MARCH 10 , THURSDAY

Wich Way Sandwiches | Hen House Grilling

TOPIC: National Nutrition Month - Mindful Mindset with Dietitian Tara Phillips & Executive Chef Anthony Biscanti

8am-12noon

10am, Concord Room

Here We Dough | Cupcakes by Casey Pretzel Spot Café’ | Next Level Pizza

THE GARDEN VARIETY | A PUBLICATION OF GARDEN SPOT VILLAGE

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