hazelnut cake will help to accomplish your desire If you want to make a delicious cake, hazelnut cake will help you out to accomplish your desire. Special occasion demands for something special and hazelnut cake is there to enhance the occasion’s magnificence.Hazelnuts are basically nuts of a hazel which is a shrub or small tree of the genus corylus. In view of species, it may also be termed as cobnut or filbert nut. Almost seven to eight months after the pollination, ripe nut is falls out of the husk. The edible part of the seed is kernel and may be used raw or roasted or ground into a paste depending on the one’s choice. It provides immense energy as 100g of Hazelnuts have the 628 kcal. It is great food for the vegetarian. Interestingly it is not only the vital source of protein but also rich in unsaturated fat along with sound amount of thiamine and vitamin B6 as well. It is used in confectionary for making the praline as well as chocolate truffles are also made with the combination of chocolate. Oil pressed from hazelnuts, is used for the cooking. It is equally useful for livestock too and used in form of feed alike chestnuts and acorns. Hazelnut cakes are a delicious dish that can be swapped for almonds depending on the one’s choice. Dacquoise is a popular French dessert that contains the layer of hazelnut meringue.
It is also important to know the method of making a hazelnut cake. There are various kinds of hazelnut cake like chocolate hazelnut cake, hazelnut cheesecake and lots more. For making the chocolate and hazelnut cake, just before the baking, add stiff egg to make it light and delicate. If it is feasible to make the same, the day before you plan to eat it, then it will be the best. Ingredient 3 eggs, separated
1 1/2 tablespoons baking powder
150g butter
5 tablespoons dried breadcrumbs
250g caster sugar
5 tablespoons best quality cocoa powder
200 ml brewed tea, cold
120g chopped hazelnuts
200g plain flour Method 1. Preheat the oven to 180 C /Gas and flour a 23 cm cake tin. 2. Beat the egg yolks, butter and caster sugar together in a large bowl until light and fluffy. Gradually beat in the black tea and toss together the flour, backing powder, breadcrumbs, cocoa powder and hazelnuts. 3. Whip the egg whites in a large clean metal bowl until stiff peaks from. Fold the egg whites into the tea mixture. 4. In the preheated oven bake it for 60 to 70 minutes or until a skewer inserted into the centre comes out clean. Finally cool cake in the tin at least 20 minutes before it is turned out onto a wire rack to cool completely Now your cake is ready to enjoy your tongue and health as well. As far as health is concerned hazelnut has distinct place in dried nuts and play a vital role on account of its traits which include the strong volume of nutrition by dint of composition of fats, protein, carbohydrates, vitamins, minerals, antioxidant phenol.