GAYA Magazine Aug 2017 - Hijab & Modest Fashion for today's Muslim woman

August 2017

A MODERN CLASS WITH

LADY N

jewelry

THE

HENNA EVOLUTION

FA SH I O N 

HENNA: FROM AN ANCIENT ART TO A MODERN ACCESSORY

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PURE COMFORT: PURE THE LABEL X ZAHRA ROSE

AUGUST 2017

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LADY N JEWELRY

BE A U T Y 

SMOOTH ENDINGS: TAMESE & JACKSON X MODESTLYWRAPPED

LIVING 

ANIMAL KINGDOM

FOOD 

BURGS BY PROJECT WARUNG

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CHEF WAN’S KITCHEN

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MAPLE SALMON RECIPE

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ROAST CHICKEN RECIPE

H E A LTH COVER Photography: FYi Photography.

Stylist & Abaya: Sabrina Said.

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HOW TO GET YOUR DAILY CALCIUM INTAKE MINUS THE MILK

Model: Fatma Sadiq.

THIS PAGE Photography: FYi Photography.

Stylist & Abaya: Sabrina Said.

Model: Samaneh Babalhavaeji.

Disclaimer: All rights reserved. No part of this magazine or content may be reproduced or used without the written permission of the publisher: C.A. Editorial Consultants. All information contained in this magazine is for information only, and is, as far as we are aware, correct at the time of going to press. The views, ideas, comments, and opinions expressed in this publication are solely of the writers, interviewees, press agencies, and manufacturers and do not represent the views of the editor or the publisher. Whilst every care is taken to ensure the accuracy and honesty in both editorial and advertising content at press time, the publisher will not be liable for any inaccuracies or losses incurred. Readers are advised to contact manufacturers and retailers directly with regard to the price of products/services referred to in this magazine. If you submit material to us, you automatically grant C.A. Editorial Consultants a license to publish your submission in whole or in part in all editions of the magazine, including licensed editions worldwide and in any physical or digital format throughout the world.

FROM ME...

S

alam....how have you guys been?

I really hope the last month has been treating you well and you are in the best of health and iman.

Boy, has it been crazy for us here. I realise I say that a lot but trust me, the struggle is real. Not that we’re complaining. Busy is always good. It’s when things slow down and you get bored, that’s when you should start worrying. Any entrepreneurs or business owners out there? You feel me right?

HOW TO USE GAYA Spot these icons in the magazine?

Tap them to go directly to the website, social media or even play a video.

In every issue, we try to bring to light some of these talented and determined entrepreneurs and business owners. And this month is no different.

Tap here to go to

When we met the guys from Burgs (Food article on page 35) we felt that strong determination and we left there with a new found level of respect. The same feeling we had when we met Shikin from Lady N Jewelry (Fashion article on page 16). It’s these types of entrepreneurs and business owners who keep us doing what we’re doing and we’re so proud to be able to showcase them to you.

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I hope you enjoy this month’s issue! Till next month! love & peace...

Juliana Iskandar

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TEAMG AYA OUR WRITERS

Co-founder & CEO Editor-in-chief Juliana Iskandar juliana@gayamagazine.com

Beauty Editor Naira Ghanem Creative Content Producers Hanisah Maskon hani@gayamagazine.com Jessalynne Woo magazine@gayamagazine.com Marketing & Distribution Byte.ME Pte. Ltd.

Aateka Samara Amal El Gharbi Ameena M Shagari Ana Maria Aneesa Annie Mirza Anu Shukla Asma Toujani Asala Montaser Assil Taha Ayesha Khan Aylim Duran Azrina Naimuddin Aqeelah Lin Bushra Amjad Emma Khoo Fatumina Said Hakeemah Cummings Haleemah Dandarawi Hanna Begum Hajar Masri Hira Ali Hasna B Idil Mohamed Ali Iqra Arif Lamaa Husseini Lamya Ayad Layla Rodrigues Lipa Hussain Madiha Ahmed Mahnoor Malik Malikah Ebrahim Mahvash Rehman Marwa Samara Mastura Koelmeyer Modestlywrapped Mumtahana Elahi

join our team of writers.

Nada Alzalloum Nadia Ali Nafisa Bakkar Naseema Miah Nawal Boukir Nouhailah Rahma Talwar Regine Maryam Reham Khan Roda Abdi Rym Shamas Sabera Hassanally Goulam Safira Adam Sajeda Sheikh Saleema Shah Salma Shalaby Sana Mahmood Sanae Chakrouni Sara Dekkiche Sarah Ghanem Shazia Javed Hassam Sheema Sherry Sheikha Haroon Shuhada Alauddin Siddika Jaffer Siti Nur Habibah Stoori Khan Tayeba Abdur-Rahman Unaizah Toffar Zahra Rose Alazaibi Zoya Khan

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Fashion

enna

from an ancient art to a modern accessory.

Written by Fatumina Said Photos by FYi Photography

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HENNA ARTIST: FATUMINA SAID

enna. What immediately comes to mind would be intricate, decorative patterns drawn on the hands and feet of the bride or her guests during weddings.

STYLIST & ABAYA BY: SABRINA SAID @SOBRI.SAID MODELS: FATUMINA SAID & FATIMA OMAR

Over the years, this traditional decorative body art not only appeals to sticklers for tradition but has become a temporary fashion accessory that is appreciated by fashionistas and hipsters, regardless of culture. Today, henna practice has appeared in many other forms including designs on candles, clothing and more.

The 21st century has seen many who appreciate this beautiful art form that is unique and steeped in history.

As a henna artist, I really enjoy playing around with a range of patterns. Most henna artists have a signature style that clients go to them for. In my case, I love experimenting with different henna styles and dyes but also, all of my designs are done “in the moment”.

This is my unique style that is highly spontaneous and involves the input of the customers for the design of the final outcome, which makes it really fun for both parties. Henna is not exclusive to the Asian and Middle Eastern regions.

In fact, early American and European explorers have been aware of henna body art for centuries. Many would return from their travels in the Middle 6

East, Africa and India with faded temporary tattoos covering their bodies.

However, henna art did not take off in the West until the 1990s, with rising interest in the East and the fascination with the “exotic”.

It is not clear when and where the exact origins of henna tattooing began, but it is a very old tradition that has been around since the Ancient Egyptians. In the past, it was only the royals and the rich that would adorn themselves with it.

Legend has it that Cleopatra used henna as an accessory to decorate her body, and Egyptians used it to paint the nails of mummies before they were buried.

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HENNA ARTIST: FATUMINA SAID STYLIST & ABAYA BY: SABRINA SAID @SOBRI.SAID MODEL: FATUMINA SAID

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This paste, known as mehndi in Indian, hinna in Arabic and privet in Egypt, is derived from the plant Lawsonia inermis, also known as hina or the henna tree. The red pigment found on the henna leaves is what makes the patterns come out in a reddish-brown color. Let me reveal an interesting property about henna paste. It has cooling effects that seeps into the body, which is great for those travelling to or living in Asia and in the Middle East. The color intensity of the henna dye also depends on many factors like the type of skin and the body part to which is applied.

There has been an increased interest in white henna. Even though this dye doesn’t come from the actual henna plant itself, it is still very popular, especially in the Middle East where beauty queens like Huda Khattan are posting about it on their social media.

Recently, there has also been a craze over black henna that is derived from the jaguar fruit. This fruit can be spotted in rainforests of Central and South America. The black henna paste is completely safe to use but leaves a visibly darker stain.

HENNA ARTIST: FATUMINA SAID STYLIST & ABAYA BY: SABRINA SAID @SOBRI.SAID MODEL: FATMA SADIQ @FATSLOG

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HENNA ARTIST: FATUMINA SAID STYLIST & ABAYA BY: SABRINA SAID @SOBRI.SAID MODELS: FATUMINA SAID & FATIMA OMAR

Black henna was already very popular in places like Saudi Arabia but recently it has become popular in the West due to its resemblance to actual tattoos.

The most enjoyable part is that henna art can last up to two weeks.

bolder and the henna designs are darker whilst in places in India people draw fuller detailed designs featuring fine, lacy floral and paisley patterns, and in the Middle East they prefer large floral designs and vine patterns.

Henna art is almost a must-do during Eid celebrations, festivities or wedding occasions typically on hands and feet, but it has become a popular practice throughout the year. Henna patterns are also very region specific. For example, in countries situated in East Africa, the designs are bigger, more geometric and

In many of these countries, henna is a symbol of empowerment for women; in India the beauty of a woman’s creativity is celebrated through the practice of mehndi. In some areas, men also decorate their hands with henna.

Therefore, this art form is not only a feminine practice.

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HENNA ARTIST: FATUMINA SAID STYLIST & ABAYA BY: SABRINA SAID @SOBRI.SAID MODELS: FATMA SADIQ & SAMANEH BABALHAVAEJI

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MODELS (L‐R): FATIMA OMAR, FATUMINA SAID, SAMANEH BABALHAVAEJI, FATMA SADIQ.

In the past couple of years, the use of henna as an actual accessory has become more mainstream with superstars like Rihanna and Beyoncé visibly showing henna designs in their music videos.

Modest fashion has not been a stranger of henna art and nowadays, you see many fashionistas or bloggers pulling it off with their beautiful, long and colorful garments. These girls are expressing their sense of non-conformity to mainstream society and the freedom to express themselves as strong independent women of the 21st century.

So if you are somebody who likes body art and jazzing their appearance or getting a permanent tattoo is not appealing to you, then henna art is definitely the way to go, something fun and not too long term.

Henna isn’t reserved to a selected few anymore and with time, to some it has become a symbol of resilience and strength, to others a modern accessory and to the many who try not to conform to social boundaries, a form of selfexpression and individuality.

THE WRITER: FATUMINA SAID Fatumina is henna artist, singer, journalist and model. Such an impressive resume and her works speak for themselves. An advocate for Muslimahs and hijabis, Fatumina was the first ever hijabi to walk as a model for her University’s fashion and modelling society, proving that as a hijabi you can still participate in activities and still be yourself.

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Fashion

pure comfort I'm writing this up in dingy England wishing I was back soaking up the sunshine in beautiful Singapore. But I have my Singaporean comforts which are making life in the grey zone (aka England) a little more bearable.

And those comforts include my ‘Pure the Label’ clothing.

Written & Photos by Zahra Rose Alazaibi

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am honestly so so so chuffed to find something which defies the whole 'beauty is pain' concept which I seem to have lived by my whole life. Comfortable and beautiful clothing? YESSS, IT'S A REAL THING.

What inspired your design process for Pure The Label?

When in Singapore, I watched the new collection of Pure walk the catwalk at Singapore Modest Fashion Week, I honestly cannot wait for the launch of the latest pieces, the navy silk two piece is especially one I have my eye on.

What is your favourite piece from the current collection and why?

I asked the talented Sid, owner of Pure the Label a little about her brand; 13

[All] women inspire me and my design process. I love looking at how they express themselves through their own unique sense of style.

It's a tough question. I love them all when designing them. But I think that one that I would always wear is the outwear. So I guess that would be my favourite among my favourite(s).

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What key values do you follow during the design process to ensure consistency in the line?

I have the Plain Midi Sleeveless Dress in black - it comes in three colours.

I love it because it’s so versatile.

The main values I always have in mind are simplicity and comfort. Be it in any form or silhouette - I will always have these two values in mind.

I would also wear this with a striped top underneath or a shirt along with lace up sandals to make it casual - perfect for surviving the heat, or under a glitzy jacket for eveningwear even.

Comfort and simplicity - beautifully put, and I also have to mention that all of Sid’s designs have POCKETS! I ditched my clutch bag at Singapore Modest Fashion weekend the evening of the show - true story. This maxi and outerwear that I’m wearing will be making many appearances...

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It's just so rare to find a straight-cut maxi dress, which comes just above the ankles and does not have a huge slit up the side or back. Also the other light colours are not sheer (like most high street options). Love this piece, I may even go as far as to say its my favourite.

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Sticking to my previous blog post promises - I'm trying to be more adventurous around the hometown I was born and raised in.

I shot this look at Bexhill seafront I hadn't been back here since college even though its only ten minutes from my parents home. It's newly renovated and looking as sleek as ever.

a cropped khaleeji abaya - which is something I have many of and LOVE. This works perfectly with some tailored trousers and shirt to make it the perfect casual look.

And a little behind the scenes laughter never hurt nobody...Check out Pure by tapping the icons below. Enjoy!

I wore the dress with the Kimono Outerwear on top which I absolutely adore. It reminds me so much of

THE WRITER: ZAHRA ROSE ALAZAIBI Zahra is an Arab, UK based, fashion and lifestyle blogger. She began blogging around 4 years ago while at university. Zahra has since taken her followers all around the globe with her, condensing her love of travelling, fashion, and photography together, to share her visual story on instagram and her blog.

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Fashion

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MULTI WHITE GEM BANGLE & RING

W

hen I first donned the hijab back in November, my mom handed down some pins and brooches to me. It was a sweet gesture but honestly, I cringed upon looking at them. “Where did you get these from? The night market?”

I asked.

They were big and gaudy, and just didn’t go with my style. I just donned the hijab and wanted my ensemble to look classy, the last thing I wanted to do is to look like a decorated Christmas tree.

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So I stuck to not wearing any brooches and had to settle for safety pins to keep the hijab in place.

Eid was creeping up and I needed some accessories to add to my plain hijab.

But again, I didn’t want to look like a decorated Christmas tree. As I was on the gram one day, I stumbled upon these pretty simple marble brooches by Lady N Jewelry. Hmm...never heard of that name before. I saw that they were having pop-up store that weekend so I decided to check it out.

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THE WHITE SNOWFLAKE BROOCH

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LUXE WHITE MARBLE OPEN RING & THE MUSIQUE BROOCH

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Lady N’s range included pins, brooches, rings, necklaces and they were all simple and classy.

What struck me even more was that whilst the accessories are specifically designed for a hijabi – with its long necklaces that could peek under our hijab – non-hijabis can appreciate them as well.

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Needless to say, I got a piece from Lady N for Eid. Sadly the marble collection was sold out (yes, that’s how quickly they’ve built a name for themselves), but I managed to get something from their exclusive line - it was a black swan with a pearl attached. So pretty and goes with all my hijabs. I could go on endlessly about Lady N (my new favourite accessories label) but I’ll let Shikin, the creative brains behind the brand, let you into her world.

LADY D BROOCH

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LUXE BOW TIE TASSELS BRACELET

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How did Lady N Jewelry begin?

I was actually travelling through Cambodia when this idea came around.

It was my third month into my career break from being an IT Project Manager.

I was wondering what would be next for me - should I continue travelling for a little more or use my remaining savings to start a little business? So I went on Instagram browsing through my feed trying to find ideas. I saw a number of online entrepreneurs offering affordable

Lady N Jewelry is probably the only online brand that offers accessories such as pins and brooches with a modern twist.

When we think of pins and brooches, we imagine large, old-fashion ones that our mothers would wear on their hijab. But you’re going a completely different direction. What made you venture down this road?

That’s right! Look at the hijabis out there, or just take myself for an example.

I find myself sometimes throwing an outfit on and putting on my nice shawl, then realising that brooch or pin I used to secure my shawl is just too flashy or over the top and oldfashioned and just doesn’t match with my whole outfit. fashion pieces and beautiful shawls and I found that something is missing in the market for the new generation of hijabis, that is a brand that offers accessories that is simple, casual, chic and minimal. So that was how I created Lady N Jewelry!

The industry is filled with market players. What do you think sets Lady N Jewelry apart from the rest?

I love that the local market is thriving with online entrepreneurs because they are all so inspiring to me!

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I find myself sometimes throwing an outfit on and putting on my nice shawl, then realising that brooch or pin I used to secure my shawl is just too flashy or over the top and yes old-fashioned and just doesn’t match with my whole outfit you know!

Before Lady N, I would even find myself just using those small safety pins (Lady N offers this too by the way) to hold my shawl in place and then hide them just because I don’t want to wear anything too loud on myself.

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MULTI MARBLE TEAR BRACELET

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Now if you look at our generation of modest women, most of the time you wouldn’t see a brooch on their shawls they probably have the same sentiments as me! So I thought why not bring in functional accessories that suits the current generation’s style.

Then again, Lady N isn’t just about pins and brooches for hijabis, is it?

You do capture a larger audience with your wide range of accessories and designs.

Lady N is relatively new in the market.

How has the response been?

As you know Lady N only started in February this year but Alhamdulillah the response has been really good!

At our first physical pop-up stall last Ramadhan, I had customers specifically looking for our booth to check us out.

Some personally had come up to me complimenting the designs and accessories that Lady N offers!

What’s your inspiration behind your designs?

OPEN MARBLE BANGLES

Yes, that is right. When Lady N released its first collection called the Classic Favourites which made up of only brooches and pins with a modern twist, I had customers urging me to bring in other accessories of similar modern designs.

So I listened to them and widen the range that includes long necklaces especially for those wearing hijabs.

Surprisingly they love the new designs!

I love to browse my Instagram feed; I think I am an IG-addict! I just love looking at beautiful accessories from all over and take that as an inspiration on how women like myself would pair a Lady N on our outfits, be it to work or play.

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LADY N’S MARBLE COLLECTION

What are your future plans for Lady N Jewelry?

I am definitely looking to collaborate with more local entrepreneurs and to create a collection of Lady N accessories that suits both Lady N and the local brand’s styles - in fact, I am currently working on a collection with an established local label as we speak!

Have you seen an Australian/British hijabi wearing a brooch or pin on their shawls? No? So that’s where I want to tap on next!

Tap the icons below to check out Lady N Jewelry online.

Next, I would love to see Lady N hit it off with ladies from all over the world.

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Beauty

I’ve spent four weeks testing out the new brand Tamese & Jackson’s halal certified shampoo and conditioner. Not only am I completely in love with their products, but there branding is on point.

Along with sending me this beautiful package, they also invited me to their launch.

Written & Photos by @modestlywrapped

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I

have actually never tried halal products before so I was really excited when I got the chance to test out hair products.

I spent 17 years dying my hair, clipping in hair extensions and cutting it from pixie crop to growing it as long as I could until I concluded it was far too fine and chopping it all off once again!

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My friends and family will confirm that I have literally dyed it and cut it in every single style known to man! So since wearing hijab for the past (nearly) two years, it’s no surprise that the quality of my hair has dramatically increased. But one thing remains…it’s as fine and limp as it’s ever been! I know two pregnancies don’t help but seriously, I was not blessed with great hair.

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So after four weeks of using T&J, I was really happy to see it really give me volume! I mean, it looks almost normal.

Not only that, I genuinely feel like it’s good for my hair.

There’s no alcohol, no genetically modified products, no animal based ingredients and no testing on animals.

I’m in! And I haven’t even mentioned the smell. Oh my days! I admit...I kept opening and smelling it before I even used it.

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I had shampoo and conditioner from the Lime & Reyhan range. It smells so dreamy! And it has ginger extract and we all know how great ginger is for you.

At £5.95 per product, I don’t think that’s bad for a premium range hair product!

You can buy T&J products online or at Tesco and Asda.

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So I got invited to the launch of T&J’s Ramadan and Eid Gift Sets, which was held at HS&Co in Stratford. Organised by the fab Generation M, the evening was everything you would want from a brand event; glamorous flower wall for all your outfit pics, mocktails on entrance and bloggers everywhere!

Thanks so much to Tamese & Jackson for inviting me .

Find out more about Tamese & Jackson by tapping the icons below.

modestlywrapped x

The best way to show off how great a night it was? Loads of pictures! Then there was the gift bag. More goodies!

THE WRITER: MODESTLYWRAPPED As a revert I knew very few Muslims and I definitely didn't know how to dress fashionably modest! That's until I found the modest fashion community on social media! Then bang!

I felt right at home! So I too started experimenting with my hijab style and taking pictures of my outfits - especially my work outfits as this was a difficult balance to find. I've met so many amazing people on this journey and I pray it continues! So come and join me just me, myself and my wardrobe!

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Living

Animal kingdom Whether you realise it or not, when you walk into a person’s home, you’ll notice a central theme. It could be a retro theme, an industrial theme, or a minimalistic theme.

Some home owners are such animal lovers that you’ll notice an animal theme running throughout the house. If you’re one such animal lover, then we’ve picked out really cool and quirky animal themed items for your home. Enjoy!

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ZEBRA AND GIRAFFE SALT & PEPPER SET FROM KATE SPADE

METALLIC ZEBRA DISH FROM JONATHAN ADLER

OWL BOTTLE STOPPER FROM KATE SPADE

CAMEL SUGAR BOWL FROM AMAZON

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MONKEY PEELER FROM AMAZON

CHICKEN MEASURING CUPS FROM AMAZON

CRANE TABLE LAMP FROM ZGALLERIE.COM

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MINNIE BUNNY BOOKEND FROM WAYFAIR

SCALAMANDRE BY LENOX ZEBRAS DINNERWARE FROM BLOOMINGDALES

MOO MOO TIMER FROM JOIESHOP

CERAMIC OWL NO EVIL 3 PIECE FIGURINE SET

BY CHARLTON HOME

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Food

BURGS

by Project Warung Written by Hanisah Maskon Photos by Jessalynne Woo 35

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THE CLASSIC

I

am not a big fan of burgers. So, when my friend suggested having burgers for dinner, I hesitated.

In my mind, I would definitely prefer going for comfort food like a bowl of hot piping noodle soup but when I heard that the stall was ran by a few young men, I said, “Let’s go.”

Not because they were young or were men, but because I wanted to try the food prepared by these chaps who, in their youth, were courageous to open up a stall amidst these economic times.

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The aesthetics of the stall stood out.

Located at the Beach Road Hawker Centre where it is undisputedly famous for its ‘Tulang Merah’, there it was.

It was like a café that was kicked out from the ‘hipster community’.

“Why was this fresh, vibrant and millennial-looking stall located here?”

We went up to look at the menu. Most of the burgers from their menu were sold out. And the ones that looked so grand were no longer available and I was disheartened.

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HICKORY SMOKED BEEF BRISKET BURGER

“Is this going to be a wasted trip?”.

What was left were the simple and classic burgers and fries. So, we ordered anyway. A simple classic burger, a burger with mushrooms and fries that were sprinkled with bonito flakes.

Our order came. We took a bite.

I looked at inside of the burger. I took another bite.

Okay, let’s take a side step for a moment.

Those who know me knows that I dip 37

almost everything in sauces, especially chili sauce. The more sauce, the better for my palate.

The burgers from this particular stall that I doubted; that I judged - the burgers, were so good by itself.

The flavours were so deep and rich, yet it seemed as if the ingredients were simple and fundamentally expected to appear in a burger. I finished one burger and was so tempted to get another. But we had the fries. So, let’s try those.

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OKONOMI FRIES

Oh gosh. What is this? It was as if I had the world in my mouth. A mixture of Western and Asian flavours.

The very familiar taste of greasy and piping hot French Fries with the signature taste of the Japanese Takoyaki.

It was addictive.

Oh God, I wanted to grab a bunch and stuff it all into my mouth.

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“Who the heck are these guys?�

My friend and I paid, thanked them and went to do our prayers at a nearby Mosque. Before heading home, we went back to get their contact details.

Because, I just could not let it pass.

There was just something different about these guys and their food. I was curious to find out more.

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THE CLASSIC ‐ BEEF PATTY, CARAMELISED ONIONS, AMERICAN CHEESE, PICKLED GREEN CHILLI

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Who are the men behind Burgs by Project Warung?

Burgs by Project Warung was established by three young, driven, enthusiastic men who seek to bring the standard of the halal cuisines in Singapore. They are Muhammad Shah Indra Bin Jasni (25 years old), Muhammad Ridzuan Bin Ayob (23 years old), Lee Syafiq Bin Muhammad Ridzuan Lee (25 years old).

How did Burgs by Project Warung come about?

Before becoming chefs and entrepreneurs, Lee Syafiq and Ridzuan were working at terra Tokyo-Italian which is a one-star Michelin restaurant while Shah Indra was working at BarRoque and had prior experiences working in Dubai.

They wanted to serve halal food while at the same time, remain relatable to the masses. Hence the term ‘warung’ which in Malay means a small (usually familyowned) stall or restaurant. The three men wanted to have a stall at the heart of the community and portray themselves as a Malay company.

interest in cooking at ITE. After two years, a new diploma course was offered

by ITE, called the Technical Diploma in Culinary Arts. They joined as the pioneer batch of the diploma course.

The Technical Diploma in Culinary Arts partners with the prestigious French culinary school, Institut Paul Bocuse.

Out of all of the students in the cohort, only 20 students have the opportunity to go for an exchange program in France for about 2.5 years. Indra Shah and Lee Syafiq learnt traditional French Cooking as well as the French language and history.

Subsequently after graduation, Lee Syafiq met Ridzuan at their workplace and together with Shah Indra, the team for Burgs by Project Warung started to form.

What were their challenges?

The diploma course and the exchange program with Institut Paul Bocuse was not easy as it was a huge jump from their Nitec courses. They had to complete 52 modules and had the exchange program within 2.5 years. Yet, they pursued on, fueled by their passion in cooking.

Their journey A Chef is a profession. Like any other professionals, the training is long and arduous. After their O Levels, Indra Shah and Lee Syafiq pursued their keen 40

The planning and opening of Burgs by Project Warung were also a challenge to them. While working for 14 hours a day, they would scramble to meet each other during their 1 or 2 hour breaks as well

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SIGNATURE CHICKEN WINGS

as their off days for research. They would do market surveys, research on product supplies such as halal European products and the other aspects in executing a food stall. Hardly, they had enough time to rest and sleep.

Their advice for the those who are in their own Entrepreneurial journey “Never give up.”

Personally, after tasting (or rather, devouring) their food and getting to know them and their story in person, I felt truly humbled.

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During the interview, I could not sense an ounce of pride. Instead, all that I could feel was their stronghold belief to continuously serve the community with their food and culinary skills.

Portraying themselves as a Malay company, Burgs by Project Warung sets their vision to become a leading hospitality company that serves halal alternatives for the masses.

During an interview with Berita Harian in 2013, Lee Syafiq and Indra Shah shared their dreams to open up a restaurant in 2020. Well, let’s just say, 2020 came 3 years earlier and we (the community) are grateful for that.

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Project Warung have their eyes set on opening out another outlet to offer a new range of burgers. What’s for sure, we will definitely be standing in line to get a taste of their gourmet burgers, in the heartlands of Singapore.

In the meantime, enjoy the behind the scenes video by tapping the video icon below. And follow them on Social Media to stay updated on their evolving menu.

Speaking of taste, we roped in our friends at The Halal Food Blog to give you a taste-test review on the Burgs burgers. We could tell you ourselves but we’ll leave it up to the experts. Head on down to www.thehalalfoodblog.com.

Visit Burgs by Project Warung at: Golden Mile Food Centre B1-24, Singapore 199583 42

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Food

CHEF WAN’S ITCHEN

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BIBIK NEO’S LAKSA

C

hef Wan is proud to announce the launch of his first-ever a la carte concept, Chef Wan's Kitchen! With 35 years of experience in the culinary industry, Chef Wan is regarded as a luminary, and loved by all for his bubbly personality.

Throughout his career, he has served royalties, sultans and celebrities across the world. Now, he has dug into his treasure trove of recipes, passed down from his grandmother to his mother and then to him, and is showcasing authentic heritage Asian and international dishes at his new restaurant.

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The Bibik Neo's Laksa is Chef Wan’s favourite childhood dish, cooked by his grandmother on special occasions.

Whenever Chef Wan hosts laksa parties for international celebrities, this is his signature go-to.

Of a delightful coconutty creaminess, or described as "lemak" in Malay, the piquant gravy is made from a unique blend of spices, grinded fresh prawns and coconut milk.

A beloved dish of Chef Wan, Cik Aini's Mee Rebus with Prawn Fritters is a dish that Chef Wan had served to the

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OXTAIL SOUP

royal family of Brunei, and it earned much praise from them. This rendition is Chef Wan's way of paying tribute to his mother.

Simmered and boiled for many hours, the oxtail soup is enlivened by a winning medley of spices. The oxtail promises gelatinous goodness!

To support her family and bring up all her children, Chef Wan's mother made a living selling mee rebus for 31 years.

This will be the first time Singaporeans will enjoy this unique dish, which is served with premium crunchy and flavourful prawn fritters.

Two other dishes that Chef Wan has regaled royalties and his celebrity friends with are Prawn Curry with Pineapple and Lawar Salad. Another cherished recipe by his grandmother, the Prawn Curry with Pineapple is a famous Malaysian-style curry, loved by many Peranakan families in Malacca and Singapore. The pineapple adds a slight sour flavour to the spicy curry.

Another favourite of the Brunei Sultan is the Chef Wan's Oxtail Soup, which follows Chef Wan's very own recipe.

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LAWAR SALAD

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SELANGOR BEEF RENDANG

A must-have staple in any traditional Balinese feast, the Lawar Salad is made with a potpourri of ingredients, from garlic to red chillies, fried shallots, long beans, limes, palm sugar, desiccated coconut, fresh turmeric, black peppercorns, and many more.

Chicken breast, candlenuts and jackfruits are tossed into the mix. This dance of sweet, savoury, spicy and tangy notes is sure to wow all gourmands.

Continue the indulgence with Chef Wan’s Selangor Beef Rendang which boasts a tender, melt-in-your-mouth 47

texture. Of a smooth consistency, the gravy, enhanced with a blend of aromatic spices, will leave diners wanting more.

During his travels in Morocco, Chef Wan learnt the secret to whipping up traditional Moroccan dishes. The Moroccan Harira Lamb Meatball Soup is made with chickpeas, coriander leaves, ginger, onions, parsley, tomatoes, tomato purĂŠe and turmeric.

The superbly tender and juicy lamb meatballs are stewed for many hours, and they soak up the goodness of these ingredients. Also bursting with exotic

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MOROCCAN CHICKEN TAJINE

flavours is the Moroccan Chicken Tajine.

The succulent chicken is served in a traditional earthenware pot.

Visit Chef Wan’s Kitchen at: 8 Raffles Avenue, #02-14 Esplanade Mall, Singapore 039802

Chef Wan’s Kitchen is nestled in the bustling Esplanade, and its national significance and beautiful sea view make it a fitting place for the chef to showcase dishes dear to his heart.

Operating hours: Monday to Sunday 12pm to 2.30pm 5.30pm to 10.30pm

During special occasions such as Singapore’s National Day and New Year’s Eve, his guests can also enjoy the parade of fireworks while tucking into his creations.

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Tap the icons below to follow them on Social Media.

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Food

HEALTHY RECIPES

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Food

MAPLE

SALMON

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INGREDIENTS 1 pound salmon 1/4 cup maple syrup 2 tablespoons soy sauce 1 clove garlic, minced 1/4 teaspoon garlic salt 1/8 teaspoon ground black pepper

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DIRECTIONS 

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

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Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

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Preheat oven to 200 degrees C.

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Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

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Food

ROAST

CHICKEN 53

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INGREDIENTS 1 x 1.6 kg whole free-range chicken 500g carrots 600g potatoes 1 bulb of garlic 1 whole lemon 5 sprigs of fresh rosemary 5 sprigs of fresh thyme Olive oil

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DIRECTIONS 

Preheat the oven to 220°C.

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Scrub, trim and halve the carrots and potatoes.

Add to a large roasting tray.

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Break the garlic bulb into cloves, leaving them unpeeled, then lightly crush with the flat side of a knife. Pick the rosemary leaves, discarding the stalks. Add the garlic and rosemary leaves to the tray.

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Drizzle with oil, season with sea salt and black pepper, then toss well and spread out in an even layer.

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Rub the chicken all over with a pinch of salt and pepper and a drizzle of oil. Stuff the chicken cavity with the whole lemon and the thyme sprigs.

Place the chicken in the tray, on top of the vegetables.

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Reduce the oven temperature to 200ºC, then add the chicken and roast for 45 minutes.

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Carefully remove the tray from the oven, use tongs to turn the vegetables over, then spoon any juices from the tray over the chicken.

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Return the tray to the oven for a further 30 minutes, or until the chicken is cooked through. To check, pierce a chicken thigh with the tip of a sharp knife if the juices run clear, it’s done. Otherwise return the tray to the oven, cook for a little while longer.

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Once cooked, transfer the chicken to a board and return the vegetables to the oven for a final 5 minutes to crisp up, if needed.

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Cover the chicken with a layer of tin foil and a tea towel, then leave to rest for 10 to 15 minutes.

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Health

How to get your daily calcium intake minus the milk

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A

s we all know, calcium is much needed by the body for strong and healthy bones and teeth. It prevents problems such as osteoporosis osteopenia, and calcium deficiency disease (hypocalcemia).

We have always been told, since we were kids, that calcium comes from milk. And whilst this is true, there are many among us who are lactose intolerant which makes us unable to have any dairy items such as milk and cheese. For some of us, we just don’t like the smell of fresh milk.

So what other alternatives do we have to ensure we get the right amounts of calcium?

Well...we’re here to help.

Here are some high calcium foods to work into your diet if you just can’t have that glass of milk a day.

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Figs Did you know that eight to ten dried figs contains just as much calcium as a glass of milk? Bet you didn’t know that. Aside from calcium, they are also high in fiber, iron and potassium.

Quite impressive for this little dried fruit.

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Almonds Every dietician and nutritionist would tell you that one of the best foods to snack on in between meals are almonds. Rich in calcium, along with magnesium and fiber, it’s good for bones, teeth (from the calcium) and a good digestive system (from the fiber).

They even contain protein.

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Soy Well not just soy actually, but fortified plant-based milks like almond, coconut, flax milk. These are usually used as substitutes to animal milk. Most plant-based milks contain over 30 percent of your daily calcium, while some have almost 50 percent more than dairy milk.

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Broccoli Didn’t know that, did you? Well neither did we. Broccoli is a fantastic source of calcium, containing 180 milligrams in just one cup of cooked broccoli and 115 mg in one raw stalk. Steam a cup and add them to your meal.

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Butternut Squash Ohhh...this is one of our favourites.

Butternut squash, just like an avocado, is a superfood.

Packed with fiber, Vitamin A and calcium - it’s a perfect alternative to potatoes!

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Kale This is one superfood that has gained popularity in recent years. From kale smoothies to kale chips, you cannot go into any health food store without seeing one of these.

It’s a personal trainers favourite. One cup of kale contains 94 milligrams of plant-based calcium, along with magnesium, fiber, chlorophyll, vitamin A, iron, and vitamin C.

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