GTN 10.2 by Chandi Media Group & Media MNC Nusantara

PUBLISHER SURI MEDIA SDN BHD | KUMPULAN MEDIA CHANDI | SIRRON GALERIA SDN BHD | TRINITY DESIGNWORKS ADVISOR CHIEF EXECUTIVE OFFICER MANAGING DIRECTOR SGSB PROGRAMMES, OPERATIONS & RELATIONS DIRECTOR GENERAL MANAGER KTSB FINANCE DIRECTOR KTSB FINANCE & ACCOUNTING KTSB PRODUCTION MANAGER DISTRIBUTION MANAGER SPECIAL PROJECT MANAGER TRAFFIC MANAGER GOVERNMENT RELATIONS MANAGERS ADVERTISING MANAGERS PUBLIC RELATIONS & EVENTS EXECUTIVE

Editorial EDITOR-IN-CHEIF Juhan Kamaruddin @ Jeremy Khalil CREATIVE EDITOR Irina Norris Dato’ Ishak CONTRIBUTING EDITOR Irnee Norris Dato’ Ishak WEB CONTENT EDITOR Ed Junaidi Abu Bakar WRITERS Shahida Sakeri | Raihan Fozian | Furqaan Hod | Syaza Adilah CORRESPONDENT WRITER (INDIA) Midhun Shibu Pandala CORRESPONDENT WRITER (GERMANY) Anne Bechler CORRESPONDENT WRITERS (PHILIPPINES) Edgar Alan Zeta-Yap | Vittorio Lloyd GRAPHIC DESIGNER Imaya ILLUSTRATOR Syaza Adilah CONTRIBUTORS Emila Yusof | Naeila Kahn | Tourism Malaysia

AVAILABLE ON BOARD

PHOTOGRAPHERS Amierah Noor Ibrahim Tiera Aziz Corporate Communications Unit, Ministry of Tourism & Culture Malaysia Tourism Malaysia

& MAS GOLDEN LOUNGES SUPPORTED BY

Ministry of Tourism & Cultural Malaysia

Online Magazine

www.gayatravel.com.my

Subscription, Editorial and Advertising Enquiries Advertising Enquiries:

(+603) 7972 0952

advertising@gayatravel.com.my | Editorial Enquiries:

editor@gayatravel.com.my

Gaya Travel Magazine - Editorial Office Suites B-08-07, The Scott Soho (Scott Garden), Old Klang Road, 52200 Kuala Lumpur, Malaysia

(+603) 7972 0952

Printing Biz Prints Sdn Bhd

Distribution MPH (Malaysia & Singapore) | FMCG International Copyright @ 2015 Suri Media Sdn Bhd | Chandi Media Group | Sirron Galeria Sdn Bhd | Trinity Designworks | Chandi Enterprise All rights reserved. Reproduction in whole or in part without permission from the publisher and editor is strictly prohibited. All information is accurate at time of press but subject to change. The publisher and its employees cannot be held liable for any error, inaccuracy and/or admissions whatsoever caused. Liability would not be accepted for any action taken based on the views expressed or information provided in this publication.

Contents issue 10.2

Departments Editorâ&#x20AC;&#x2122;s Note 12 Calendar of Events 16 Bulletin 20

Destinations Rediscovering Pulau Pinang through KCC1M 66 Rediscovering Traditional Arts and Handicrafts of Kelantan 78 Behold Bohol 84 Hong Kong to Chengdu A Life Well Travelled 90 Ipoh Old and New 98 Chinese Lunar New Year at the Pearl of The Orient 104 Kunming Part 2 - The City of Eternal Spring 110 10 Malaysian Arts, Crafts and Culture Centres for Travellers to Experience 114 Protecting Langkawi Coastal System through Mangrove 4 Life Programme 118

Gaya Out & About 10 Art Galleries to Check Out 122 010

110

150

Gaya Interview Dato’ Badlishah Haji Ahmad CEO, PICC 30 Puan Noorul Ashikin Mohd. Din GM, Tourism Selangor 34

Gaya Traveller 39

Adela’s Doodled Travelogue 50

Gaya Coffee Culture 58

Hotels & Resorts

Gaya Travel 10.2: Cover Illustration by Ang Yeu Jiunn

Hotel Tugu Malang, Indonesia 150 Georgetown City Hotel, Penang 156 Best Western Hotel, Petaling Jaya 162

011

In this issue, we invite readers to consider visiting the various art galleries (page 122) and cultural centres (page 114) that are available in Malaysia, besides the usual destinations and other forms of attractions. We also recommend that our readers check out unique Malaysian-made products and handicrafts (page 140) due to their novelty, ingenuity and identity, making them ideal as gifts or souvenirs. But why such focus, readers might asked? In our view, travellers can learn a great deal about the background, culture and psyche of the society that resides in that particular destination or locale by observing the kinds of artworks and aesthetic items that the society produces. From tourism’s standpoint, art galleries and cultural centres offer immersive experience for travellers to learn about the host society in greater depth. One such example is the Bank Negara (Central Bank of Malaysia) Museum and Art Gallery, which is housed within an impressive building called Sasana Kijang and provides enriching experience to travellers due to its highly educational content that touches on everything about money such as its history and evolution, its current production and role in enhancing Malaysia’s economy. Children can also learn about the significance of money and the importance of saving at Bank Negara Museum’s Children’s Gallery. On the other hand, art and culture enthusiasts can directly proceed to Bank Negara’s Art Gallery, which showcases changing exhibitions involving innovative and substantive artworks belonging to Bank Negara itself. If much about Malaysia can be learned just by visiting one gallery, just imagine the wealth of knowledge that travellers will be able to accumulate if they were to also check out the other inspiring spaces like the National Visual Arts Gallery and Galeri PETRONAS, both in Kuala Lumpur… On another note, we are also inviting our readers to check out Penang through our Kembara Cuti-Cuti 1Malaysia programme (page 66), Kelantan (page 78), Ipoh (page 98), Bohol (page 84) and Hong Kong & Chengdu (page 90), including the continuation of the story on Kunming (page 110). We hope these pages inspire readers to continue travelling throughout 2015. See you in the next issue… Happy travels! JUHAN KAMARUDDIN@JEREMY KHALIL Email your comments to editor@gayatravel.com.my or jeremy@gayatravel.com.my

012

014

APRIL 2015

Malaysia International Shoe Festival 3 - 5 April 2015 From glamourous stilettos to stylish sandals, classic pumps and trendy boots, the festival takes visitors on a fascinating journey into the world of designer footwear. Meet world-famous Malaysian celebrities such as Jimmy Choo and revel in the latest fashion by local and international designers. PWTC, Kuala Lumpur +603 9285 5382 malaysiafootwear.com

6 - 7 April 2015 Held for the second year in Kelantan, this event features 400 exponents of the silat or Malay martial arts from Malaysia and around the world. In 2015, the organisers are targeting greater participation from ASEAN countries. Events include performances by various silat centres, exhibitions, selfdefence seminars and martial arts demonstrations.

VENUE : TEL : WEB :

MPKB-BRI Hall, Kelantan +609 748 5534 tic.kelantan.gov.my

Penang World Music Festival 2015 11 - 12 April 2015 Celebrating the diversity of world music, Penang World Music Festival features a repertoire of performances ranging from traditional to fusion. Expect great performances from Brazil, Ecuador, Bulgaria, South Africa, Poland, Uzbekistan and more. This outdoor festival also includes music workshops by artists.

VENUE : TEL : WEB :

Quarry Park, Penang Botanic Gardens, Penang +604 650 5136 www.visitpenang.gov.

APRIL-MAY 2015

VENUE : TEL : WEB :

Karnival Silat Nusantara

The International Shadow Puppet (Wayang Kulit) Festival 15 April - 15 May 2015 This carnival makes its debut in Malaysia and will initially involve three countries, namely Malaysia, Indonesia and Thailand. Each country will be showcasing all its home grown famous shadow puppet shows. For Malaysia, its shadow puppets will be brought in from Kelantan, Terengganu, Kedah and Perlis.

016

VENUE :

Gelanggang Seni, Kota Bharu

TEL :

+609 741 2400

World Harvest Festival 2015 1 - 3 May 2015 The The World Harvest Festival (WHF) is an ethnic festival that is one of the highlights of the Gawai Dayak celebration, the largest in Sarawak in terms of the community involved. WHF provides the opportunity for the non-Dayaks to understand the cultures, traditions and aspirations of the Dayak community. This festival will be the 11th year in the running.

VENUE :

Sarawak Cultural Village, Kuching, Sarawak

TEL :

+6082 846 108 / +6082 846 078

WEB :

sarawaktourism.com/ event/world-harvestfestival-2015

EMail :

noraliza@jkkn.gov.my

MAY 2015 Melaka International River Festival 16 May - 14 June 2015 Melaka International River Festival is a yearly event organised by The State Government of Malacca since 2007, showcasing activities such as Boat Parade, Melaka Parade, Dragon Boat Race, Melaka River Marathon, Remote Control Boat Race, Kayak Race, International Seminar, Fishing Competition, Cultural Performances and more.

VENUE :

Dataran Sungai Melaka & Taman Rempah

TEL :

+06 281 4323 / +06 281 4322

Harvest Festival (Tadau Ka’amatan) 30-31 May 2015 This month-long Harvest Festival celebration will culminate at Hongkod Koisaan KDCA Hall in Penampang. About 5,000 local and

Magic of the Night 2015

KL Big Kitchen Food Festival

28 - 31 May 2015

29-31 May 2015

Make your evening glow with glittering lights of decorated floats brought in from every state in Malaysia. The event showcases the colours and treasures of the participating states, reflecting Malaysia’s wealth as one of the world’s top tourist destinations.

As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia’s culinary style in the present day is primarily a mélange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few. This resulted in a symphony of flavours, making Malaysian cuisine highly complex and diverse.

VENUE :

Marina Putrajaya, Putrajaya

TEL : WEB :

+603 8000 8000 www.motac.gov.my

international tourists are expected to be part of the exciting event. Come join in the merriment as the local folks sing, dance, eat and play traditional games. This is also the main stage for the final round of the Unduk Ngadau beauty pageant.

VENUE :

Merdeka Square, Kuala Lumpur

TEL : WEB :

+603 2698 0332 www.visitkl.gov.my; www.facebook com/ ChefNormanMusa

VENUE :

Hongkod Koisaan KDCA Hall, Penampang, Kota Kinabalu, Sabah

TEL :

+608 871 3696 / +608 871 5924

WEB :

sabahbah.com/ events/harvest-festivaltadau-kaamatan

017

<bulletin@gayatravel.com.my>

Special Senior Officials Meeting For The Asean Socio-Cultural Community (Ascc) Council

The Special Senior Officials Meeting for the ASEAN Socio-Cultural Community (ASCC) Council was held in Penang from 9 to 10 February 2015. The 2-day meeting included the Senior Officials Committee for the ASCC (SOCA) and two working group meetings namely the First High Level Task Force for the ASCC (HLTF-ASCC) and the 4th ASCC Working Group meetings. The SOCA Meeting was chaired by the Secretary General of the Ministry of Tourism and Culture Malaysia, Datuk Dr. Ong Hong Peng, as the SOCA Leader of Malaysia. Representatives from all 10 ASEAN Member States were present at the meeting namely Brunei

020

Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Singapore, Thailand, The Philippines and Viet Nam. The Special SOCA is a regular preparatory working committee to deliberate on the proposed priority areas before determining ASCCâ&#x20AC;&#x2122;s deliverable(s) for every year. Among the key issues discussed during the meetings were the Terms of Reference of the HLTF-ASCC and the structure of the ASEAN Community Vision 2025 document. Among the priority areas for 2015 are ASEAN Festival for Cultural Expressions, Social Welfare and Development, Environment, Civil Service Matters and Sports.

The Ministry of Tourism and Culture (MOTAC) is the main focal point for the ASCC Council. The ASCC pillar coordinates 19 sectoral bodies which oversee the key areas of human development, social welfare and protection, social justice and rights, environment sustainability, building an ASEAN identity and narrowing the development gap. The ASEAN Socio-Cultural Community aims to contribute in creating an ASEAN Community that is people-oriented and socially responsible with a view of achieving enduring solidarity and unity among the peoples and Member States of ASEAN. It seeks to forge a common identity and build a caring and sharing society which is inclusive and where the well-being, livelihood and welfare of the people are enhanced.

THREE AWARDS FOR MALAYSIA AT ITB BERLIN Malaysia received three awards in Berlin, Germany, last week, a sweet reward to end a successful show at ITB 2015, one of the world’s most prestigious tourism trade events. Malaysia took home the first prize in the print category of the Golden City Gate Awards for its advertisement that featured the country’s age-old wayang kulit theatre tradition (pictured left). The award-wining advertisement is part of Tourism Malaysia’s on-going advertising campaign to promote the Malaysia Year of Festivals (MyFest) 2015 which emphasizes the many cultural aspects celebrated by Malaysia’s diverse population. Aptly themed “Endless Celebrations”, the MyFest 2015 campaign has identified more than 200 exciting celebrations in its calendar of events for tourists to experience in Malaysia. Tourism Malaysia also won the Most Innovative Chapter Award by Pacific Asia Travel Association (PATA) for its initiatives, leadership and commitment to community practices in sustainability,

Dato’ Dr. Ong Hong Peng, Secretary General of Ministry of Tourism & Culture Malaysia (middle) and Dato’ Mirza Mohammad Taiyab, Director General of Tourism Malaysia, accept the Most Innovative Chapter Award by Pacific Asia Travel Association (PATA) from PATA Chief Executive Officer, Mario Hardy.

022

technology, connectivity, and education.

Malaysia.”

The third award Tourism Malaysia received was the second place as best Asian Tourism Board by Go Asia. Go Asia is a well-known organisation that serves as a promotional platform for Asian countries that have a tourism representation in German-speaking countries. Go Asia conducted the contest through a survey of its German travel advisors.

The awards wrapped up a great show for Malaysia and the 56 local organisations that made up the delegation at ITB 2015. During the trade show, the delegation had many appointments with trade visitors, major airlines, partners, media, and decision makers.

Datuk Dr. Ong Hong Peng, the Secretary General of Ministry of Tourism & Culture Malaysia, who led the Malaysian delegation to ITB 2015 said, “The awards are a wonderful recognition for the promotional efforts of the Ministry and the marketing campaigns we are doing here for Malaysia.” Also present at ITB 2015, Dato’ Mirza Mohammad Taiyab, Director General of Tourism Malaysia said, “It’s great for Malaysia to be recognized. It will open up the eyes of the world to the rich culture and heritage we have in

Tourism Malaysia also held an international press conference, a networking reception as well as the launching of Malaysia’s travel channel GOASEAN featuring tourism highlights of the ASEAN member states. The unique GOASEAN initiative, mooted by the Prime Minister of Malaysia, YAB Dato’ Sri Mohd Najib Tun Abdul Razak as the Chairman of ASEAN himself, is part of a joint ASEAN promotional campaign ITB Berlin, held from 4 to 8 March 2015, is the world’s leading travel trade show connecting tourism buyers with destinations from around the globe. This year’s show brought together 100,000 visitors and involved over 10,000 exhibitors from 190 countries showcasing their travel experiences, reflecting how intensely competitive the global travel industry is today.

The GOASEAN travel channel initiative was successfully launched at Malaysia Pavilion attended by 8 other ASEAN countries (except Brunei). Below are the names of the ASEAN NTOs representatives according to the pic attached. From left to right, representatives from: 1. Vietnam : H.E Le Dinh Chien, Secretary General , Vietnam Society of Travel Agents 2. Singapore : H.E Lawrence Leong, Assistant Chief Executive, Singapore Tourism Board 3. Myanmar : H.E U Htay Aung, Union Minister, Ministry of Hotels and Tourisms 4. Cambodia : H.E So Mara, Deputy Minister of Tourism 5. Malaysia : Datuk Dr. Ong Hong Peng, Secretary General of Tourism and Culture 6. Indonesia : H.E Esthy Reko Astuty, Director General of Tourism Marketing, Ministry of Tourism Indonesia 7. Laos : H.E Saly Phimphinith, Director General, Tourism Marketing Department 8. The Philippines : H.E Benito Bengzon, Undersecretary, Tourism Development Sector 9. Thailand : H.E Tirasan Iczz Sahatsapas, Executive Director Europe, Africa & Middle East

IMAGE BY TOURISM MALAYSIA

MELAKA RIVER INTERNATIONAL FESTIVAL 2015

Melaka River International Festival 2015 will be held from 30 May until 14 June 2015, organised by the Melaka State Government. The festival is now entering its ninth year and involves 10 international events during that period. The state intends to draw one million tourists to the event The Right Honourable Chief Minister of Melaka Datuk Seri Ir. Haji Idris bin Haji Haron stated that the unique events and activities held during the festival are developed to attract local and foreign tourists to Melaka. Last year, over 600,000 visitors attended the festival. The number is expected to increase this year since the timing coincides with the Malaysian school holidays. “Among the activities to be held are the Decorated Floats and Melaka Parade to highlight the uniqueness of Melaka’s ethnic groups. Remote Control Powerboat, Dragon Boat Competition, Sungai Melaka International Marathon, Ratu Kebaya Pageant and cultural performances will also be featured,” he said. 024

Datuk Seri Ir. Haji Idris added that during the festival’s Opening Ceremony on 30 May 2015, which will be officiated by the Governor of Melaka Tun Datuk Seri Utama Mohd. Khalil Yaakob, the state government will showcase the history of Melaka on epic proportions. The ceremony will also be accompanied by artistes from different ethnic backgrounds, cultural performances and lucky draw with attractive prizes. Foreign and domestic tourists who intend to visit the Melaka River International Festival 2015 are encouraged to plan and make their bookings early so as not to miss the opportunity to participate in the revelry.

CATHAY PACIFIC OFFERS NEW AMENITY KITS FOR FIRST AND BUSINESS CLASS PASSENGERS ON LONG-HAUL FLIGHTS

Full details of the contents of each First and Business Class amenity kit are as follows:

.. . .

FIRST CLASS MALE AMENITY KIT

. . . . . .

Aesop Grey top zip case Aesop Camellia Nut Facial Hydrating Cream Aesop Rosehip Seed Lip Cream Toothbrush, toothpaste, mouthwash Earplugs, hairbrush, sleeve and monitor-cleaning cloth

FIRST CLASS FEMALE AMENITY KIT Cathay Pacific Airways today unveiled its new range of amenity kits for First and Business Class passengers on long-haul flights which feature natural skincare products from renowned Australian brands Aesop and Jurlique, respectively. Signature products such as hand cream and lip cream are presented in a specially designed case from Aesop for First Class passengers, while the Business Class kit has been created by Seventy Eight Percent, a Hong Kongbased design company that creates high-quality bags for globetrotting professionals. Specially designed for female passengers in First Class, stackable camel-coloured Aesop cases are offered on flights to and from Hong Kong, allowing passengers to attach the two kits together after their journey. Male First Class passengers are given a grey Aesop case.

026

For Business Class passengers on longhaul flights, an amenity kit designed by Seventy Eight Percent is now being provided. Seventy Eight Percent has been nominated as one of Asia’s noteworthy emerging brands in recognition of its innovative designs, sophistication and impeccable quality. Natural skincare products from Jurlique are included in the kits, which come in 12 colours and will be presented onboard on a rotational basis. Cathay Pacific General Manager Product Toby Smith said: “We are very pleased to be continuing our collaboration with Aesop and Jurlique, and are also looking forward to working with a local brand in Seventy Eight Percent. When selecting our brand partners, we look for alignment with our own design principles which guide the way we shape our products to deliver a memorable travel experience for our passengers.”

.. .. . .

Aesop Camel top zip case with button (from Hong Kong) Aesop Camel top zip case with flap (to Hong Kong) Aesop Camellia Nut Facial Hydrating Cream Aesop Rind Concentrate Hand & Body Balm Aesop Rosehip Seed Lip Cream Toothbrush, toothpaste, mouthwash Earplugs, cotton pad, hairbrush, sleeve and monitor-cleaning cloth

BUSINESS CLASS AMENITY KIT

Seventy Eight Percent wash bag Jurlique Natural Lip Care Balm Jurlique Balancing Day Care Cream Jurlique Citrus Hand Cream Anti-skid socks, eyeshade, toothbrush, toothpaste Earplugs and monitor-cleaning cloth

Clown Fish Conservation at Pimalai Resort & Spa, Koh Lanta, Thailand

Pimalai Resort & Spa, a reputable getaway establishment in Koh Lanta, Thailand, has been operating sustainably and taking great care in conserving the natural environment. As an extension to Pimalai Resort & Spa’s strong sustainability policy, it came up with another groundbreaking initiative together with the Thai Fishery Department: by sponsoring the breeding and subsequent release of the endangered clown fish into the sea (think “Nemo”!), with the aim of turning Koh Haa Island which is directly fronting Pimalai - into a fish sanctuary. Now already in its 11th year, this initiative has become an annual event, which took place last 21 March 2015. The event attracted a hundred volunteer divers from around the world, who were involved in the release of the clown fish into the waters. Everyone involved with the event claimed that the experience in helping to preserve this endangered fish highly rewarding and many intend to return when the event is held again next year. 028

Pimalai Resort & Spa, A Member Of Small Luxury Hotel Of The World 99, Moo 5, Ba Kan Tiang Beach, Koh Lanta, Krabi, Thailand www.pimalai.com Tel : 02 320 5500

030

After the takeover, PICC begins to tap on the corporate sector market by enhancing its marketing efforts so that it would be able to garner more corporate clients, including recruiting highly experienced and committed marketing talents. PICC sees that out of the 60% of its corporate clients, 10 to 15% should come from international events.

Building a Brand to be Reckoned with, PICC Way IMAGES | Tiera Aziz

Gaya Travel team recently interviewed Dato’ Badlishah Haji Ahmad, the Chief Executive Officer of Putrajaya International Convention Centre (PICC). In an exclusive interview, he shared PICC’s exciting and future plans in building their brand and ultimately, the venue.

Dismissing The Perception “When we took over PICC from Perbadanan Putrajaya in 2013, there were two public perceptions that PICC needed to dismiss: that the place is meant for government functions and events only and that Putrajaya is far from Kuala Lumpur,” Dato’ Badlishah quipped. With a smile, he added: “PICC is actually open to all. And if you are coming from Kuala Lumpur via MEX highway, you can reach Putrajaya in about half an hour”.

PICC then took steps in communicating to the public, especially the private corporations using various methods such as advertising and publicity through mainstream media, billboard, digital marketing such as short message services, and social media like Facebook. Dato’ Badlishah believes that the customer experience is important because the public could easily disseminate information about how good or bad an establishment is through social media – when satisfied customers put in good words about PICC, they inadvertently do experiential marketing on behalf of PICC, which is crucial in making sure that PICC remains relevant.

Spoiled For Choice Nowadays the atmosphere at PICC is more inviting and vibrant due to the presence of a business centre, retail outlets and franchised restaurants. The retail outlets provide stable income to PICC besides rental of booths and venue. Bazaars, which consist of spaces at PICC’s foyer that are rented out to vendors, are also set up concurrently during large events to further boost PICC’s income. PICC also offers Wi-Fi connectivity to the public. On top of that, PICC also introduces its new signature event titled I’SO (pronounced ‘ai-so’, Kadazan word for ‘one’), a showcase of the rich heritage and culture of Malaysia’s various ethnicities via 45 minutes of exclusively choreographed dance and music extravaganza. Each dance is specially choreographed to perfection and audience are encouraged to participate on stage. 031

As every dance featured in I’SO has its own story to tell, so does every graceful movement, every single beat and most of all, every single smile. “I’SO is in line with PICC’s efforts to establish Putrajaya as one of the major tourist locations in the country and PICC as the gateway for visitors to the administrative capital of Malaysia,” he said. I’SO is presented twice daily and patrons can opt between two packages – Deluxe (inclusive of lunch) and Standard. The show is unique in the sense that, chances are, you may not be watching the same dance sequence twice.

Food. With A View Dato’ Badlishah said: “What diners like about Cafe@PICC is the chance to enjoy the view of breathtaking Putrajaya Skyline as they dine there. Apart from food and beverage being PICC’s strongest point, this I believe, is PICC’s unique selling point”. Since PICC sits on Putrajaya’s highest point, it offers vantage position for visitors to enjoy spectating large scale events held in Putrajaya such as the Red Bull Air Race, Putrajaya Hot Air Balloon Fiesta and Putrajaya International Fireworks Competition. As such, PICC has now begun attracting the public as the place for them to get together with family and friends to enjoy reasonably priced comfort food and beverages while enjoying the view of Putrajaya. PICC also receives positive feedback with regard to its culinary offerings such as steamboat buffet at night and Ramadan buffet. Diners from around the vicinities of Putrajaya, Cyberjaya, Sepang, Bangi and Kajang remarked that the buffet served at PICC to be value-for-money. PICC also entertains tour groups from Indonesia and China stopping by for lunch when visiting Putrajaya. “Our café can accommodate up to 1,000 diners at any particular time. For iftar 032

(breaking of fast) buffet held throughout the month of Ramadan in 2014, the café was fully booked, especially during the second and third week. That caught me by surprise. A pleasant one, that is,” he added. Since the response looked encouraging, from March 2015, PICC has started selling its Ramadan buffet vouchers as early as during the previous MATTA Fair. As expected, the vouchers were all sold out.

Bringing The World To PICC To further establish PICC’s mark on the world map, PICC is actively participating in international travel fairs and MICE conventions around the world such as the Internationale Tourismus-Borse (ITB) in Berlin and World Travel Mart in London under the auspices of Tourism Malaysia and Malaysia Convention & Exhibition Bureau (MyCEB). In addition to that, PICC is also looking into smart partnerships with Professional Conference Organisers (PCO) to attract new customers. Dato’ Badlishah remarked: “PICC needs to catch up with the other newer convention centres in terms of holding international events. Each of the international events

that PICC has hosted involved over 1,000 participants. Being a standalone building and not immediately connected to any accommodation facilities, PICC has created smart partnerships with hotels in the surrounding areas, where more than 2,000 rooms are available”. PICC is also the member of International Congress and Conventions Association (ICCA), the global meeetings industry association and the leader in the international association meetings sector. ICCA represents the main specialists in organising, transporting and accomodating international meetings and events, comprising 1,000 member companies and organisations in over 90 countries worldwide. “We are constantly being approached by organisers thinking of having their events outside of Kuala Lumpur due to traffic congestion and parking nuisance, especially upon learning that PICC has over 2,000 parking bays,” Dato’ Badlishah said.

The Road Ahead

MICE) industry that contributes 6% to 7% of the Gross Domestic Product (GDP) with seven times multiplier effect, meaning for every RM1,000 spent by a MICE tourist, the impact to the local economy is RM7,000. “Malaysia’s MICE industry looks positive. Since 2002 until today, the Malaysian MICE industry has grown more than 100%. To further enhance the Malaysian MICE industry, I believe the government should provide more incentives to convention centres and international event organisers, especially when it comes to tax,” Dato’ Badlishah suggested. He added: “Apart from building a strong brand for PICC, the tax relief, coupled with carefully planned marketing and risk mitigation strategies, would indefinitely assist us in propelling PICC as an internationally renowned MICE centre”. “Our current focus is building PICC’s brand so the public will have PICC on top of their minds. PICC is now booked up for all weekends throughout the entire 2015, so I believe we are on the right track”.

PICC is one of the hallmarks of Malaysia’s

033

Visit Selangor Year 2015

It is

Selangor’s Turn – Interview with

Puan Noorul Ashikin Mohd. Din, General Manager Tourism Selangor IMAGES | Tiera Aziz

Gaya Travel Magazine had the chance to catch up with Puan Noorul Ashikin recently to ask her about the Visit Selangor Year 2015 and the areas that the state is focussing on in terms of tourism. 034

During the interview, Puan Noorul Ashikin explained that Selangor intends to carry over the momentum from Visit Malaysia Year 2014. Due to the major incidents that unfortunately hit Malaysia in 2014, there was a marked decrease in terms of tourist arrivals into the country. However, Puan Noorul Ashikin found that in the first quarter of 2015, the number of tourists to Malaysia had been rising steadily, signalling their return to the Malaysian shores. She also commends the current Minister of Tourism and Culture, Dato’ Seri Mohamed Nazri Tun Abdul Aziz, for being highly cooperative towards Selangor government’s efforts to boost tourism arrivals to the state.

Selangor’s Marketing Efforts Puan Noorul Ashikin revealed that Selangor receives 75% domestic and 25% foreign tourists. In boosting the number of international tourists, Selangor intends to further tap on the Middle Eastern market because today, tourists from this region travel all year round and not only confined to the region’s summer months. Selangor appears attractive to this market because of the presence of world class tourism infrastructure and the varied attractions that are available in the state, including massive shopping and dining opportunities. Other markets that Selangor is strongly focussing on are Korean, Indonesian and Singaporean. During the upcoming Arab Travel Mart (ATM) 2015 to be held in Dubai,

Selangor will be launching the Selangor Islamic Festival to be held on 30 and 31 May 2015. It will then be followed by Selangor Ramadan Festival in Shah Alam, which will run for one month and a half, also beginning from 30 May 2015 and run throughout the entire Muslim fasting month. Such undertaking requires involvement from various parties and stakeholders in the private and public sectors to make it work. The event is also held in conjunction with Shah Alam to be declared as an Islamic city during the ATM. A special session during the Malaysia Press Conference at the ATM is being planned to disseminate information concerning the Selangor Islamic Festival and Selangor Ramadan Fair to the Middle Eastern travel and tour operators, including the international media. Besides ATM, Selangor also conducts overseas promotions by joining other international travel fairs. Selangor is also tentatively will be participating at the Milano Expo 2015 from 22 until 24 August 2015 at the Malaysian pavilion. If that goes through, this would be the first time that Selangor will take part in such a prestigious expo. Selangor’s new Menteri Besar, Tuan Mohammed Azmin Ali, shows strong support towards Selangor’s participation in Milano Expo 2015.

Selangor’s Focus Areas In line with Visit Selangor Year, the state targets to achieve 7 million tourist arrivals for 2015 by focussing on three tourism segments: eco-tourism, sports tourism and heritage.

035

2015, which is now in its fifth year. Since the festival is now well established, it was promoted during the British Birdwatching Fair at Rutland Water Reserve in the United Kingdom last August 2014. Another eco-tourism attraction worth highlighting in Selangor is Sungai Kancing waterfalls, which is already popular among the Middle East tourists.

Selangor Has More To Offer Though the three said segments are the focus for Visit Selangor Year 2015, Puan Noorul Ashikin stressed that other segments are not at all being neglected. One segment that the state still continues to promote is medical tourism. Selangor is currently in discussion with Firefly to bring in more Indonesian medical tourists to Selangor via Subang airport. For heritage, Selangor will be relaunching the free tour heritage walk in the royal town of Klang, which have been planned since late last year. The walk, conducted in collaboration with the Tour Guide Association, is currently provided to tourists free of charge. There are two walk sessions held per week (one on Saturday and another on Sunday) and each session is limited up to the maximum of 15 persons. Response towards the walk has been encouraging – as a matter of fact, Selangor have also been receiving requests for additional guided walk sessions to be held for specific groups. The state government’s tourism division also collaborates with the state’s cultural division to promote cultural heritage in Selangor. For sports tourism, Selangor hosted the Malaysian Women Marathon, which was held just after the launch of Visit Selangor Year. Other renowned sports events held in Selangor are the Selangor Masters golf tournament at the Seri Selangor Golf Club, Jugra International Paragliding Accuracy Championship, Formula 1 PETRONAS Grand Prix in Sepang and Raja Muda Selangor International Regatta at the Royal Selangor Yacht Club.

036

During the recent Formula 1 Grand Prix, the state government of Selangor erected a pavilion at Bukit Bintang for the F1 Grand Prix demonstrations held prior to the race proper as the means to promote Selangor to the public. Showcasing Selangor during the F1 Grand Prix demonstration at Bukit Bintang proved worthwhile since many visitors who attended the event were foreigners, thus Selangor was able to directly capture the international market at lesser cost compared to promoting the state overseas. Selangor intends to incorporate as many sports events in the state into its tourism calendar as possible to attract sports fans from all over the world to come to the state to participate or witness spectacles like triathlons, cycling and marathons – these sports fans will also eventually become tourists and explore the destination during their visit. Selangor also continues to promote golfing in the state to the Korean market. In terms of eco-tourism, the state recognises that this segment largely appeals to the European market. There are also eco-tourism events being held in Selangor such as the Wings of Kuala Kubu

Besides medical tourism, another main staple for Selangor’s tourism industry are the homestays, which consistently have been increasingly popular over the years. Selangor has also begun marketing and promoting the state’s homestays not just to foreign travellers but also to businesses and corporations for them to organise team-building activities, family day for their employees and management retreat. Homestays in Selangor now have established themselves as destinations in their own right. Puan Noorul Ashikin further added that the Orang Asli (aboriginal) community called Mah Meri is another unique product in Selangor that proves popular, especially among passengers who take cruises that call on Port Klang. To attract more tourists besides those passengers, Selangor also has developed packaged options to experience Mah Meri culture for travellers who are based in Kuala Lumpur – who will need to come to Shah Alam prior to being transferred to Pulau Carey where the Mah Meri are based) or education tourism for those who intend to learn Mah Meri culture in greater detail. Another festival that Selangor works closely with Tourism Malaysia in terms

of promotion is the traditional festival that features Nasi Ambeng (a fragrant rice dish consists of white rice prepared with chicken curry or chicken cooked in soy sauce, vegetables, fried noodles, some salted fish, fried coconut flesh, among others) that is being held at many places, particularly homestays with large population of Javanese descent like Banghuris. Travellers should also not miss Bon Odori Festival in September and Aboriginal Festival in October. Apart from the existing and established attractions, Selangor also boasts new products that await travellers such as the recently opened IOI Resort City Mall that is close to Putrajaya; the smart hotel Four Points by Sheraton in Puchong and the value-for-money i-City Hotel in Shah Alam; including affordable hotels around Sekinchan, which is located along the stretch between Kuala Selangor and Sabak Bernam. To attract tourists to visit all districts in Selangor, the state government also ensures that events are also held in each district. Puan Noorul Ashikin shared that The Executive Councillor for Tourism, Consumer Affairs and the Environment, YB Puan Elizabeth Wong, intends to launch Visit Selangor Year 2015 at district level to ensure that the benefits of tourism is cascaded down to Selangorâ&#x20AC;&#x2122;s grass roots level. Puan Noorul Ashikin is pleased that all districts give full cooperation to the state towards making Visit Selangor Year a success.

Selangor Remains Popular Puan Noorul Ashikin confessed that during the recent Malaysian Tour and Travel Association (MATTA) Fair held last 13 until 15 March 2015, the operators selling Selangor tour packages were pleased with the sales collected during the threeday event. Selangor managed to further capitalise on its involvement in MATTA Fair by promoting its tourism website and enticing the public to spend prior to the implementation of the Goods and Sales Tax (GST) on 1 April 2015.

Towards 2016, Puan Noorul Ashikin remains positive that the state will be able to achieve the target of 7 million for 2015. Beginning February 2015, Selangorâ&#x20AC;&#x2122;s tourism industry has been seeing positive results in terms of tourist arrivals. She hopes that the momentum continues until year end. To find out more about Selangor, Puan Noorul Ashikin encourages the public, especially travellers who are interested to know more about Selangor, to visit www. tourismselangor.my and follow Tourism Selangor through Twitter, Facebook and Instagram. Selangor will also be launching mobile app soon, most probably during the Arab Travel Mart 2015 in Dubai. 037

IMAGES BY : © SABAH TOURISM, SCUBAJEFF & GAYA TRAVEL MAGAZINE

+ SABAH +

MA BUL’S

SH ADES OF BLUE

039

X 2005

MABUL ISLAND KAPALAI ISLAND

GOOD IDEA! LETâ&#x20AC;&#x2122;S BE A RESPONSIBLE VISITOR!

Mabul Island is well-known as one of the best places for underwater macrophotography in the world!

Bring a garbage bag with you and bring your trash back and dispose in the mainland. Letâ&#x20AC;&#x2122;s keep Mabul (and other islands) clean!

Semporna comes alive during the annual Regatta Lepa Festival. This year it falls on 24-26 April.

040

CELEBES SEA

DID YOU KNOW?

There are more than 3,000 underwater creatures that call Mabul home!

2015

Since Gaya Travel Magazine is celebrating its 10th Anniversary this year, the bosses decided to bring the whole team to this faraway island.

SEMPORNA

SIPADAN ISLAND

ANNOS

Divers and snorkelers, do not touch the animals and corals. Keep your hands to yourself! Support local business, buy from the local tuckshops!

Even the name Mabul sounded very exotic and far. A check on the Malaysian map confirmed it. Mabul is a small island tucked into the far southeast corner of Sabah, with Tawau being the nearest big town. Once a quiet fishing village, Mabul started to become popular in the 1990s among divers due to its proximity to Sipadan island. Mabul is merely 15 km from Sipadan and this 20-hectare piece of land is surrounded by sandy beaches and perched on the northwest corner of a larger two square kilometre reef.

By GAYA TRAVELler - IRNEE & IRINA NORRIS Escape + Explore + Experience M a bu l ’s 5 2 S h a d e s o f B l u e

PLACES MABUL

SABAH

THE JOURNEY, FROM KUALA LUMPUR TO MABUL ISLAND We boarded the 7.30am Malaysia Airlines flight MH2660 to Tawau, which was right on schedule. Try to book seats that are on the right side of the plane, where you will get a good bird’s eye view of our Administrative Capital, Putrajaya, not long after take off. We landed at 10:05 a.m. Besides Malaysia Airlines, AirAsia flies to Tawau too. There is also a service linking Sandakan directly to Tawau. Tour operators provide transport from Tawau Airport to visitors travelling to Semporna and the islands beyond. It takes about 1.5 hours to get from Tawau Airport to Semporna town. Alternatively, mini buses plying the Tawau-Semporna route pick up passengers on the main road

outside the airport. If you prefer to travel by land, there are air conditioned coaches that travel to Tawau (totalling 8 hours) from Kota Kinabalu. A network of roads link Tawau, Semporna, Lahad Datu, Sukau and Sandakan with buses, mini buses and long distance taxis available. Once we reached Semporna town, we bought some supplies (drinking water especially) before departing to Mabul on speedboat. Jeti Umum Semporna (Semporna Public Jetty) is right at the town centre and it is not hard to find. The boat ride lasts about one hour, depending on the tide. So that’s about 5 hours of travelling to get to paradise.

041

042

IMAGE BY : SCUBAJEFF

IMAGE BY : Â© DAVID KIRKLAND / SABAH TOURISM

By GAYA TRAVELler - IRNEE & IRINA NORRIS Escape + Explore + Experience M a bu l ’s 5 2 S h a d e s o f B l u e

HELLO, MABUL! The scenery from Semporna to Mabul was breathtaking. The clear blue Celebes Sea was truly mesmerising; it has shades that range from sapphire to azure to jade green, sparkling in the tropical sun as far as the eye can see. We passed by a huge seaweed farm on the way to Mabul – what an interesting sight it was! Seaweed farming is an alternative livelihood for the fishermen in Semporna, who consequently turn the place into the leading seaweed producer in Sabah. On Mabul, we put up at Scubajeff Guesthouse for three nights. Scubajeff is basic kampung-style guesthouse located right on water, which means we could simply jump off from the verandah straight into the water (only during high tide) if we so wish. The owner is Jeff, a Malay from Negeri Sembilan who fell in love with the underwater world of Mabul and decided to call the island home. Scubajeff offers attractive diving and non-diving packages for guests – we could not think anything better than taking up diving at one of the world’s richest marine ecosystem like Mabul. This island is a macro diver’s paradise; in fact, the term ‘muck-diving’ is believed to

originate from here. Mabul is especially popular with underwater photographers, who come armed with digital SLRs and strobes, hoping to capture a once in a lifetime find. Scubajeff has many underwater photography equipment available for rent.

SCUBA JEFF GUESTHOUSE SCUBA JEFF SIPADAN SDN BHD 1st Floor, Lot 18, Block C Semporna Seafront New Town Ship 91308 Semporna, Sabah Malaysia Enquiry : + 60 011 252 65248 : + 60 019 585 5125 Office : +6 089 781566 ( Monday – Saturday ) Email : scubajeffsipadan@gmail.com Web : www.scubajeffsipadan.com FB : www.facebook.com/scuba.jeff.7

043

BAJAU LAUT (SEA GYPSIES) For generations, the Bajau people of this region has been living aboard their boats, gathering fish, shells and sea cucumbers. They were gradually persuaded to drop their nomadic lifestyle and come ashore, although even today, many fisher folks keep one foot in the sea, with their houses built on stilts over the reefs and shallow waters surrounding Semporna and its islands. Lucky for us, there are still some who still live in their boats, and we get to witness them carrying about their daily lives. We get frequent little visitors at Scubajeffâ&#x20AC;&#x2122;s. They are a friendly lot, often asking for food and money from guests. We have been warned by Scubajeff not to give money freely to the children, instead we are encouraged to ask them to take us around in their little boats so that they can earn money. They may be small and puny in size, but their prowess in navigating the dugout boats in open water easily put adults to shame. Their beautiful sun-kissed skin and sun-bleached

044

hair are testaments to the fact that they are the children of the sea. When a Bajau Laut is born, the childâ&#x20AC;&#x2122;s father will carve a boat out of a piece of log. This primitive boat making technique is still evident, as we have seen the traditional boats around. When the sun falls, the head of the family will bring their boats to a safer place and drop anchor. Perhaps it is to stop the boat from floating away while they sleep at night. Usually they will moor the boat right next to the houses on stilts. At the break of dawn, the boats are back to the open sea. We had the opportunity to walk around Mabul and witness the daily lives of the locals. Besides Bajau Laut, there are other tribes like the Sulu people living on the island too. The island also contains school, mosque, police station and shops. The locals are friendly and welcoming.

By GAYA TRAVELler - IRNEE & IRINA NORRIS Escape + Explore + Experience M a bu l â&#x20AC;&#x2122;s 5 2 S h a d e s o f B l u e

Images were taken with Nikon Df. THANK YOU Nikon Malaysia

045

FRESH SEAFOOD RIGHT AT YOUR DOORSTEP! Living on the water means we have access to very fresh seafood! The Bajau Laut folks would come by in their boats and bring their early morning haul such as blue crabs, lobsters, slipper lobsters and myriads of fish! The prices they are asking for almost felt like a steal. For example, a pack of eight crabs is RM20, and a lobster will set you back RM50. It also depends on your haggling skills, of course. Jeff is an avid cook and loves food. Much to our delight, he successfully trained his cook in the art of making good Masak Lemak Cili Api Crabs (crabs cooked in coconut gravy mixed with turmeric and chilli)!

Seafood in Mabul and Semporna is claimed by the locals to be the finest and cheapest in the entire country. Semporna’s dried fish market is also intriguing, with every kind of dried fish and sea cucumbers. On the way back, travellers should just drop by at Semporna’s market, which is only a short walk from the jetty.

MALAYSIA FEST, ONLY IN SEMPORNA! Every April, Semporna celebrates Bajau Laut tradition during the Regatta Lepa-Lepa, named after the single masted sailing boat with multi-coloured sails. These dazzling boats, plus others such as junkong, throng the waterfront as they compete in the “beauty contest” for boats. But that is just the beginning of this twoday event: dancers, musicians, traditional games such as a tug of war between boats and rowing competitions make this one of Sabah’s liveliest festivals. IMAGE BY : © MELISSA EWOT / SABAH TOURISM

046

By GAYA TRAVELler - IRNEE & IRINA NORRIS Escape + Explore + Experience M a bu l â&#x20AC;&#x2122;s 5 2 S h a d e s o f B l u e

For more amazing photos, follow : @gayatraveller on Instagram. #gayatraveller

047

Gila-Gila is a national humour magazine that was first published on 1 April 1978. It is a socially-accepted novelty and an influential piece of social history that captures the brilliance of printed cartoons that permeated contemporaneous popular local culture. The title embodies a progressive spirit that inspires and influences Malaysian society, so much so that throughout the 80s and early 90s, the Malaysian public couldn’t imagine the world of local entertainment without Gila-Gila. To date, the title has produced 770 issues.

Jungle Jokes by Jaafar Taib

The LAGI-LAGI GILA-GILA at Galeri PETRONAS exhibition focusses on the intellectual capabilities of the country’s national cartoonists. Using comical expressions of humour and humanity, including hilarious perspectives on social, political and economic issues, these wonderful works of art depict the uniqueness of being Malaysian. The imaginative minds behind GilaGila progressively champion the cause of creating satirical pieces, having reimagined the socio-cultural phenomenon through good humour in line with accepted social values.

Aku Budak Minang by Ujang

This exhibition features over 500 items such as original artworks, early copies of Gila-Gila magazines, quotes, editorial cartoons, cartoon strips, intellectual write-ups and cartoon character standees. These items allow the audience to get an in-depth insight into the cartoonists’ minds. The public is also invited to take a close look at the thinking processes, presentation of information and creativity through paradoxical parody.

From Taiping With Love by Rasyid Asmawi

About GALERI PETRONAS

LAGI-LAGI GILA-GILA exhibition is held in honour of humour, a celebration to elevate the cartoons to another level due to their nostalgic and creative value, as prominent markers of time. Most importantly, this exhibition recognises Gila-Gila’s significant contribution to the broader telling of the contemporary Malaysian art movement. Curator:

En. Badrolhisham M. Tahir

Gila-Gila First Issue

GALERI PETRONAS is located at Level 3, Suria KLCC. It is established by PETRONAS, Malaysia’s national oil company, to support and nurture the development of arts in Malaysia by providing a versatile, world-class platform for Malaysian and international artists to display their works. GALERI PETRONAS has received thousands of visitors since it opened its doors to the public in 1998. With numerous local and international exhibitions, GALERI PETRONAS aims to make art accessible, enjoyable and engaging to the public and will continue to enthral audiences with new, exciting exhibitions and public programmes.

050

“Nothing compares to the pleasure of riding a bike” John F Kennedy

I never thought I could ride this far - I remembered the last time I rode a bicycle was a few years back, accompanying a friend who could use a ride. The idea of riding 413 kilometres to next country was totally insane and thrilling for someone who is not really a cyclist, so I took the challenge. To prepare for the MalaysiaThailand cycling tour, my friends and I (there were 25 of us in total) started an intensive training two weeks before,

covering the Shah Alam-Morib-Shah Alam and Shah Alam-Puncak Alam-Shah Alam routes, including thousands of laps along the bicycle road trails in Shah Alam. The cycling started in Arau, Perlis. Our convoy was joined by the Malaysian and Thai police, including an ambulance, a four wheel drive and two vans. We were divided into two teams: those who were cycling and those who were supporting the cyclists. I was among those who cycled on the first day, which was scorching hot and felt like we were fried on the road! Knowing how hot the day would be, I put on three layers of sun block, two layers

of hand socks and my brand new cycling shade that I bought two days before the tour. Sweating was inevitable – the first 30 kilometres was good, but when we reached 50 kilometres, my legs started to cramp. We stopped at the fuel station for lunch and an hour of to rest our legs for the next 50 kilometres. The thing about cycling that I hated the most was climbing the hills. I could lead the team on long straight roads but when it came to the hills, which were many, I nearly gave up. However, by the end of the day, this little girl managed to overcome the hills!

051

Our first stop was at Songkhla, where we stayed at Rajabbat University dorms for one night. Songkhla comes alive at night. We went to the night markets around the university and tried some food that are rarely found in Malaysia. I was impressed with food because they all looked appealing and colourful. I managed to taste kai pului (chicken with rice cooked in coconut milk), sausage pului (sausage cooked with rice and cheese inside), coconut yok (eggs waffle), carbonated fragile ice cream and more! The food hunt didn’t end there – we then took the tuk tuk and went to Thailand’s famous Klonghae floating market in Hat Yai, which is a haven for foodies. It was interesting to see peddlers selling their food on their boats. The locals are mostly Muslims and it was not hard for us to find halal food at affordable prices. The food prices ranging from as cheap as 5 Baht (equals to RM0.50) up to 50 Baht (RM5) to get our stomachs full. During our trip in Thailand, I didn’t fancy their breakfast and lunch because the dishes were too sweet to my liking. When in Songkhla, I overcame the sweetness from the earlier meals by eating marvellous and spicy seafood tomyam at a Malaysian restaurant for dinner. The waitress spoke Bahasa as well!

As the moon started to show itself, we walked around and got ourselves surrounded by hundreds of stalls selling clothes, souvenirs, food and almost everything that is Thailand-made. I bought a pair of harem pants, ice cream, flip flops and fridge magnets that were so cheap and beautiful. As much as we love Hat Yai, we needed to cycle to the next stop, Trang, which was 120 kilometre away. The whole stretch was similar to Karak Highway and it was so gruelling. We stopped for lunch and then continued the ride, enjoying the lush green sceneries until we arrived at Kanok Wan Resort. We spent the night there and I took the chance to go out and took a tuk tuk to open night markets, located 20 minutes from our resort. Things there were a bit expensive compared to Hat Yai, so we just window shopped. I was glad I shopped

earlier in Hat Yai because for the same things their prices tripled in Trang! The next day, right after breakfast, we cycled again to the last stop of our tour, Koh Lanta, which was 170 kilometres away. It was a straight route and we decided to pick up the pace â&#x20AC;&#x201C; we finally arrived after five hours of cycling. I was so proud of the team because we made it to the destination with no injury at all! The training did help and we were able to finish the entire 413 kilometres. With such an achievement, we rewarded ourselves by doing island-hopping the next day. Based on this cycling trip, we see that Thailand definitely offers many interesting experiences to travellers. We were indeed grateful that we managed to challenge ourselves to cycle in the lovely country for four days! 053

01 | Terrapuri, Setiu Terengganu Terrapuri (The Land of Palaces) features 29 Terengganu Malay classic houses that are over a hundred years old and converted into 20 lovingly restored villas, reception pavilion, gallery, beach house, private function pavilion, open air dining pavilion and library. These houses stand out with its raised platform on stilts, triangular steep gabled roof, slightly curvy gable ends (peles), rhomboid shaped terracotta roof and tiles and walls made of timber panels.

02 | Seri Chenang Resort & Spa, Langkawi

03 | The Royale Chulan, Kuala Lumpur

Kedah Come unwind at one of the most luxurious resorts in Langkawi that highlights Malay Traditional houses from several states in Malaysia including Rumah Terengganu, Rumah Melaka, Rumah Negeri Sembilan and Rumah Pahang. Interestingly, it also introduces the ‘Bring Your own Bottle’ policy (a first in Langkawi) where guests can take advantage of the island’s duty-free status and bring outside drinks without having to pay corkage fees.

The Royale Chulan Kuala Lumpur is a fivestar establishment, only a walking distance from the popular Pavilion Kuala Lumpur shopping mall, Bukit Bintang and the iconic Petronas Twin Towers. While the hotel incorporates contemporary services and facilities, the hotel keeps its local identity by embracing unique Malaysian elements such as carved wood, textiles and ceramics. One example of this is the labu sayong or the Malaysian gourd-shaped water container that is used as the base for the bedside lamps in the guestrooms.

Accommodations with a

Malaysian Twist TEXT | Shad Sakeri

IMAGES | Product Owners

For the past few years, boutique hotels and resorts have become one of the most desired accommodations among travellers, which may due to its well designed architecture, personalised service and strong local identity and characteristics. Thus, it is no surprise to see that this kind of property is spreading rapidly in Malaysia to cater to tourists’ desire in staying at properties with palpable sense of place.

Below is the list of our choice of boutique hotels and resorts that Gaya Travel thinks proudly feature the quintessential Malaysian style, which is drawn from the country’s multi-culture. Let’s escape, rest and even be inspired at these places!

04 | Courtyard @ Heeren Boutique Hotel

05 | Pasir Belanda Resort, Kota Bharu

06 | Gaya Island Resort, Kota Kinabalu

Melaka

Kelantan

Sabah

Conveniently located in Chinatown with easy access to multiple tourist attractions, Courtyard@Heeren is indeed an excellent choice for a place to stay in Melaka. Be inspired by the strong unique Peranakan influence that is greatly applied all over the property as rooms show a wealth of traditional style and comfort, with large ornate beds, wood panelling, decorative carving or bamboo screening, generous drapes and tiled floors.

For travellers who seek personal experience and a chance to engage with the grassroot community, do make a quick trip to Pasir Belanda Resort located in the predominantly Malay Kelantan. Besides staying in wooden traditional houses, there are a wide range of activities available here for guests to experience such as cooking class, batik workshop, cycling tour, kite decoration workshop, boating, traditional Malay massage and a self-guided walking tour.

Located within the Tunku Abdul Rahman Marine Park off coast Kota Kinabalu in Borneo, Gaya Island Resort rests along the coast of Malohom Bay, a natural sanctuary nestled in the hillside of an ancient rainforest with a stunning outline of Mount Kinabalu on the horizon. The resort’s architecture uses local materials that blend harmoniously with the environment. The resort is also surrounded by sheltered coral reefs and over a thousand-year old mangroves.

054

07 | Bon Ton Resort, Langkawi Kedah Being some distance away from the busy part of Cenang Beach, Bon Ton Resort still allures people in with its strong rustic charm â&#x20AC;&#x201C; its accommodation offerings consist of 100 year old traditional Malay wooden houses that are reassembled on its grounds, which was formerly a coconut plantation. Each house or villa is kitted out with contemporary furnishing and modern conveniences. The resort also supports a good cause by funding the Langkawi Animal Shelter and Sanctuary in receiving, rehabilitating and caring for neglected, abused and needy animals, so guests should expect to encounter plenty of cats throughout the property.

055

Get Flirty with Samsung’s Curvy. TEXT | Furqaan Hod IMAGES | Samsung Malaysia

Samsung always brings up ‘The Next Big Thing’ for their products, and the arrival of Samsung Galaxy S6 and Galaxy S6 Edge are no exception, given their never-beforeseen kind of design. Focussing on the essentials that any smartphone should have, each character of its design comes with a purpose. SGS6 Edge is beautifully crafted with the highly anticipated sexier curved edge made from metal and glass. Both SGS6 and SGS6 Edge give a solid grip due to the special type of metal that Samsung claims 50 percent stronger than other metals used in the other smartphones. Besides the design, the super charging and cord free technologies are the features of this smartphone. It takes only 10 minutes to charge using the cord, giving battery life up to four hours (perfect for fast moving business executives or travellers). Also, the devices work with any wireless charging pad available in the market that supports WPC and PMA standards. As such, Samsung plans to give the wireless charging pad to users who pre-order the smartphone at www.samsung.com.my. The Samsung S6 series also come with enhanced front and rear camera by using F1.9 aperture and high-resolution sensors on both front (5MP) and rear (16MP) cameras for superior image quality taken even during low light. Furthermore,

120,000 Let’s be frank, all of us have experienced last minute travelling, haven’t we? And to deal with it, we often go online to booking sites/apps to ease the process. However, chances are that last minute booking leads to expensive rates and lack of decent choices. Now thanks to HotelQuickly app, travellers can now travel last minute worry-free because this application allows travellers to book their accommodation in a fast, seamless and easy way.

056

features such as Auto Real-time High Dynamic Range (HDR), Smart Optical Image Stabilisation (OIS) and IR White Balance detection enable users to capture their precious and personal moments in uncompromising quality.

Galaxy S6 Edge RM3,099 (price is inclusive of 6% GST)

Samsung also incorporates the Samsung KNOX application that gives end-to-end secure mobile platform, offering defencegrade feature for real-time protection from potential malicious attacks like malwares and viruses, thus offering S6 users peace of mind. Additionally, the Find My Mobile feature secures lost devices and protects personal information through a number of services including the all new remotely controlled ‘Reactivation lock’. With an enhanced touch-type fingerprint scanner, it provides quick authentication and saves encrypted data in secure device storage. The Galaxy S6 and Galaxy S6 Edge respectively and available in Malaysia from 17 April 2015 onwards with 32GB storage option. Choose from a beautiful range of colours such as White Pearl, Black Sapphire, Gold Platinum, Blue Topaz (Galaxy S6 only) and Green Emerald (Galaxy S6 edge only).

Galaxy S6 RM2,599 (price is inclusive of 6% GST)

For more detailed device information, please visit www.samsung.com/my or follow them on Samsung Mobile Malaysia’s Facebook page at www.facebook.com/samsungmobilemalaysia.

Designed with modern travellers in mind, HotelQuickly oﬀers carefully curated hotels that oﬀer competitive rates, as much as 30% cheaper than those usually found on other online sites. It is downloadable using Android, iOS and Blackberry devices. Moreover, Gaya Travel is impressed with the app’s updated design and interface, making the entire booking

process convenient and quick. While there are not that many hotels yet being listed on each browse at the moment, users can be rest assured that the hotels featured are excellent. Payment methods supported by the app are Paypal and all credit/debit card services. The app operates in nine diﬀerent languages, covering 15 countries with over 190 destinations.

057

Fifties Café:

Inhale the Warm, Exhale the Cold TEXT | Emila Yusof IMAGES | Sharm

Some of us drink a blend of Arabica, Robusta and/or Liberica (locally produced) out of a packet at home. We mix it with hot water, stir and sip. This is also my old-school way of preparing my coffee at home, no brewing involved. But in Italy, I learned a different method of preparing coffee (espresso) using Italian Arabica coffee. My Italian friend taught me how to brew coffee using moka pot—a stove-top coffee maker that produces coffee by passing boiling water that is pressurised by steam through the grounded coffee. I like the taste of coffee from this method and plan to buy the pot but until today, I still haven’t because I fear that this will deter me from going out to cafés for my cup of brewed Arabica coffee. You see, I work from home and going out to café is a way for me to keep my sanity. Anyway, knowing this, my friends often invited me to go for coffee whenever we have something to discuss. Recently, my usual coffee buddy, Lily, tagged me on Instagram a coffee with 3D latte art in Shah Alam. Amazed with the awesome art, I quickly made an effort to visit the place with her, along with Sham, another usual suspect who is also an experienced photojournalist. Known by the name of Fifties Café, the place was about 30-minutes’ drive from KL city centre via Federal Highway. We took the Subang Jaya exit, and then took the flyover after Subang Parade crossing the highway to reach the opposite side,

058

the Glenmarie Temasya area. Fifties Café will be on the right where rows of shops surrounded by industrial buildings and a new luxury housing area can be found. Entering Fifties Café, I can tell that it is more than just a café. Its beautiful interior – full of red bricks and intended unfinished cemented wall, sleek wood tables and seats– is more like a living room than a public space. My friends and I quickly felt at home. Needing our coffee fix for the morning, we ran through the list of Arabica-based coffee here: Espresso, Americano, Café Latte, Cappucino, Café Mocha, Shakerrato, and myriad of other flavoured coffees. We had Shakerrato and Café Mocha with 3D latte art. Feeling curious how the barista, Khai, made the art, we went to peek him at work. Khai frothed a cup of milk while preparing a cup of espresso at the same time. He then scooped the foam onto the coffee and started to shape it to form a clowder of cats. He then dipped a sharp toothpicklike utensil into the coffee and carefully drew the face of the cats. It actually takes perseverance to create a complete 3D foam cat in a cup of coffee. It was such a great opportunity to see the demonstration ourselves – our hats off for the work done! Khai takes his inspiration from Kazuki Yamamoto, Japan’s 3D latte art pioneer/ trend setter and learned how to make the art from Kazuki’s YouTube videos. While having our coffee, we had the honour of meeting the owner of Fifties Café, Marina Md. Som and her sister Suzana Md. Som, along with her nephew Harries Isa, who helps to manage the café. Marina suggested us to try out some of the café’s specialty food: Smoked Salmon with Cream Cheese Doughnut Sandwich, Prawn Pesto with Arugula Spaghetti and Chocolate Cheese Cake. The taste? Delicious! We particularly love the Doughnut Sandwich. While eating, we had a little chat with Marina and she told us that the café recently opened its door in February

this year. “I just turned 50 and while deciding the name of the café, my husband suggested Fifties Café to commemorate the café with my age,” Marina added when asked about how the name of the café came about. Prior to our visit to the café, we pictured that the café would somehow have those paraphernalia from the 50s.

open up a café for the love of good coffee and good food as well as to occupy her time. “It is also in the blood, the food business runs in the family,” Marina said. Before she loves to drive around KL/ Selangor with her sisters to find good coffee; now she can do that in the comfort of her own café.

Coming from a family that has chefs as parents, Marina said it was her dream to

Although it is quiet during the weekend, Fifties Café has become a favourite spot during the weekdays as people who work around the area have taken a liking to their coffee and food. According to Marina, the crowd is picking up and will be even more so when the élite housing area started to be fully occupied by residents. Coffee prices here range from RM6.90 to RM14.90 while food from RM7.90 to RM30.00. On selected days, Fifties café also serves set lunch from RM14.90 to RM17.90. So if you are looking for a cup of coffee beyond the typical lattes and cappuccino, pop into Fifties Café where I would suggest you order your espresso topped with 3D latte art while having a doughnut sandwich that is beyond typical. –EY Fifties Café Opening hours: Mon-Sun: 10.30am11.00pm. Fri: 3.00pm-11.00pm Address: Jalan Penguasa B U1/53B, Glenmarie Temasya Square, Shah Alam IG: fiftiescafe FB: fiftiescafe.my

059

Witnessing

CHEF NORMAN’S MAGIC at

KL BIG KITCHEN Festival TEXT | Shad Sakeri

Chef Norman Musa is no ordinary guy – from teaching himself in cooking to finally be able to open a critically acclaimed restaurant called Ning in Manchester and soon London, he is indeed a Malaysian gastronomic extraordinaire who have been working hard to put Malaysian cuisine on the global map. Therefore, it is only fitting that Chef Norman is appointed as the Kuala Lumpur Food Ambassador by the Mayor of Kuala Lumpur since November 2014 to promote Kuala Lumpur as a leading culinary destination in the world, especially to Europeans. Since Malaysian food has always been close to his heart, he accepted the role with open arms. Of course, with such standing comes the challenge in having to educate foreigners on the distinctive characteristics of the Malaysian food that make it different from other Asian cuisines, unavoidably drawing comparisons. The Malaysian actually infuses the gastronomic influences from India, China and Indonesia due to the migrations that have been occurring throughout the ages. “Malaysian cuisine has its own identity through the process of localisation and the blending of different ethnic groups – it is diverse in its own right,” stated Chef Norman. To him, there are two things that are important in the field of culinary: first is to stay true to your roots, and the other is to be creative – if you are not creative, then you would never be able to stand out. Being a deeply passionate person, Chef Norman embraces his roots for which he believes will set him apart from the other chefs.

For aspiring chefs, foodies and curious members of the public who would like to catch Chef Norman Musa in action, they will be able to do so during the upcoming KL Big Kitchen Food Festival, to be held from 29 until 31 May 2015 at Dataran Merdeka. Chef Norman explained that the festival is meant for all kinds of foodies – be they street food enthusiasts or ﬁne dining lovers – as there will be more than enough food to satisfy anyone’s palate, ranging from traditional Malaysian street food and upmarket offerings to sweet treats and food truck snacks. Most importantly, Chef Norman envisaged that the ambience and feel of the festival would be nothing like Malaysians have ever experienced before, taking the Malaysian food festival in Kuala Lumpur to a whole new level. During the festival, great attention will be given to hygiene and quality control in ensuring that only high quality food will be served. KL Big Kitchen Festival will be held over a three-day weekend with a series of tasting sessions, cooking demonstrations, workshops, music performances and a race called the KL Big Kitchen Big Race.

Merdeka Square, Kuala Lumpur www.klbigkitchen.com

061

From the 4th until the 7th of February 2015, 21 participants including media and travel agents participated in a programme called Kembara Cuti-cuti 1 Malaysia (KCC1M) organised by Gaya Travel in collaboration with Tourism Malaysiaâ&#x20AC;&#x2122;s Domestic and Marketing Division and Tourism Malaysia Pulau Pinang Office.

Rediscovering

Pulau Pinang through KCC1M TEXT | Shad Sakeri IMAGES | Furqaan Hod, Tiera Aziz & Lost Paradise Resort

066

As readers might have known by now, the main objective of programme is to update the participants on the latest tourism products available in Malaysia while offering them the chance to gain first-hand experience so that they will be able to effectively promote the visited destination. The trip to Pulau Pinang was actually the last leg of the KCC1M 2014 series, which unfortunately had to be held in early 2015 due to unavoidable circumstances. For the first time ever, the KCC1M programme to Penang was also joined by Volvo Malaysia, represented by the brandâ&#x20AC;&#x2122;s two most sought-after models, XC60 and XC90, which made the journey smoother, safer, comfortable and upscale.

What we covered during the programme: Penang Hill Penang Hill is a gorgeous escape from the city below. Located in Air Itam, about six kilometres from the city of Georgetown, Penang Hill or also known as Bukit Bendera comprises a total of six hills altogether namely the Strawberry Hill, the Halliburton’s Hill, the Flagstaff Hill, the Government Hill, the Tiger Hill and the Western Hill. Attractions here include age-old church and mosque, diverse flora and fauna, and the love lock corridor. The best way to reach the summit is by taking the Penang Hill Funicular Train with return train tickets sold for only RM10 per adult and RM4 per child (do take note that these prices are applicable for MyKad holders only, different prices applies for nonMalaysians: RM30 per adult and RM15 per child).

Should visitors become hungry when being uphill, we suggest that they make a stop at David Brown’s Restaurant & Tea Terraces, a colonial styled establishment offering splendid dining experience amidst greenery overlooking the spectacular view of the city down below. The restaurant serves generous selections of lunch, high tea and dinner menu with typical English favourites like steak and Yorkshire pudding. The restaurant opens from 9:00 a.m. to 9:00 p.m. every day. Strawberry Hill, Penang Hill Pulau Pinang P: +6 04 828 8337 E: info@penanghillco.com.my GPS: 5°25’27.1”N 100°16’07.0”E 067

Ghazal Parti Ghazal Parti is a musical show that combines music, song, comedy and dance elements, widely known in the northern part of Malaysia like Pulau Pinang and Kedah, explaining why the patois often used during the show originates from northern Peninsular Malaysia. Musical instruments commonly used in each Ghazal Parti performance include harp, violin, accordion, flute and tambourine. But as times change and more and more modern influences shape the music we listen today, Ghazal Parti now also incorporates modern instruments like saxophone, trumpet and bongo. Ghazal Parti has long been well accepted by the locals, particularly the Muslim community, due to its Arabic and Persian influences. In fact, it is still considered as an important part of culture by certain families in northern Peninsular Malaysia and can be commonly found in weddings and various festive occasions. Formerly, the female characters in the show were played by male dancers dressed in women attires. However, to comply with societal norms, actual female dancers also partake in the show to assume female characters. Contact Person: Omar M. Hashim (Fajar Irama Ghazal Parti group) P: 013-422 0091/ 019-516 1788 E: omara353535@hotmail.com 068

Hop On Hop Off Penang Officially launched on 16 November 2014, Hop On Hop Off Penang, which is operated by Elang Wah Sdn Bhd, offers a daily tour along two routes – the beach route and the city route – while stopping at 33 designated stops that cover over 50 most popular attractions in Pulau Pinang including Komtar, Botanical Garden and Blue Mansion. Moreover, the routes pass several major hotels in the city, making it easier for travellers to move around. Passengers can stay on the bus throughout the entire route, including hopping off and on at any of the designated stops. The double-decker bus is air-conditioned and accommodates 60 passengers at a time. It is also equipped with a pre-recorded and live commentary, free Wi-Fi and disabledfriendly features. It has an open upper deck should the passengers want to enjoy riding under the sun while breathing in fresh air. The bus service runs from 9:00 a.m. to 8:00 p.m. with 20 to 30 minutes’ interval between each stop and priced at RM19 for Malaysians and RM45 for foreigners. Tickets are sold at authorised ticket agents, the mobile counters at Gurney Drive (Stop 1) and Chowrasta (Stop 9), on-board the HOHO buses, and online at myhoponhopoff.com. Elang Wah Sdn Bhd

No. 98-3-3c, Prima Tanjung, Jalan Fettes, Tanjung Tokong, 10470 Pulau Pinang P: +6 018 306 5546 E: angeline.chen@myhoponhopoff.com GPS: 5°27’09.1”N 100°18’08.5”E

Jawi House Cafe Gallery According to Mr. Nuril Karim, the Manager and Head Chef of Jawi House Cafe Gallery, Jawi Peranakan refers to the Muslim hybrid community resulted from intermarriages between local people and traders especially from India, Arab and Turkey. There are generally 200,000 of them left, mostly found throughout Malaysia and Singapore. Though the community is greatly influenced by Malay culture and customs, Jawi Peranakan maintains a distinct identity as can be seen through their architecture, clothing, jewellery and cuisine. In terms of cuisine, Jawi Peranakan community extensively uses Malay herbs with Indian and South-East Asian spices in its dishes, which can easily be found at Jawi House Cafe Gallery. Part of Jawi Peranakan menu is Nasi Kacang, Special Jawi Peranakan Laksa and the community’s staple, Nasi Lemuni, which is rice cooked with lemuni (Vitex trifolia) leaves, hence the name, along with lemongrass, ginger and coconut milk. Moreover, the dish is said to have health benefits especially for mothers experiencing postnatal recovery since the

dish is believed to enhance blood flow, balance the hormones and restore digestive system. To maintain the authenticity and its original taste, every dish here is cooked using the original recipe passed by the chef’s mother. The gallery is open every day except Tuesdays from 11:00 a.m. to 10:00 p.m. No. 85, Armenian Street 10200 Georgetown Pulau Pinang

P: +6 019 474 5703 E: info@jawihouse.com GPS: 5°24’55.9”N 100°20’10.1”E

070

and activities available. Jumpers are advised to book their slots in advance to avoid disappointment because the sessions sell out quickly and only 150 people are allowed to use the trampolines at one time.

Jump Street Trampoline Park Penang Located in the atrium within the D’Piazza Complex in Bayan Baru, Jump Street Trampoline Park Penang, which was officially opened on 10 January 2015, is the second trampoline park in the country after Jump Street Kuala Lumpur. “Fitness shouldn’t be boring,” claimed the CEO of Jump Street Malaysia, Duncan McGilligan, when he was giving briefing about the venue. That said, Jump Street aims to revolutionise the way Malaysians think about fun and fitness by providing ample of spaces and exciting activities for Malaysians to enjoy that involve trampolines, of course. Besides being fun, jumping on a trampoline also burns calories faster because 10 minutes of jumping on trampoline is equivalent to 30 minutes of jogging, making it quicker for jumpers to lose weight.

Besides trampoline activities, this attraction also has Jump Cafe that serves healthy organic meals and freshly brewed coffees. Take it from us: this cafe serves one of the best meals that we ever tasted. Our favourites include Barley-Grain Salad and Chicken Tikka Tacos, which are delicious yet healthy too! Though its main purpose is to serve the jumpers, walk-in customers can also choose to dine here without having to pay entrance fee. Atrium of D’Piazza Mall No. 70, Jalan Mahsuri, Bayan Baru 11900 Bayan Lepas, Pulau Pinang P: +6 1800 88 5867 E: info@jumpstreetasia.com GPS: 5°19’35.8”N 100°16’56.5”E

Jump Street Penang covers a space totalling 27,000 square feet that features eight activities including Big Bag, The Wall, Foam Pit, Dodge Ball, Slam Dunk, High Performance Court and the newly added Tower Jump and Beatle Beam. To play, all jumpers need to wear a special pair of Jump Street grip socks for safety reasons. The socks are reusable and only cost RM4.50 per pair. Jump passes are available at RM20 for the first hour during off-peak days and RM25 for the first hour during peak days. Travellers may check out their website (www.jumpstreetasia.com) to learn more about its on/off peak periods

071

Penang Tropical Spice Garden Tropical Spice Garden is a popular site among travellers when in Penang due to its extensive varieties (over 500) of exotic tropical flora, particularly spices. The garden was initially conceptualised by David and Rebecca Wilkinson who assembled a team that included a landscape designer, Lim In Chong, and Frederick Walker, as the Project Manager. Interestingly, this former rubber plantation is now transformed into a beautiful garden without negatively impacting the natural environment as the initiators had followed the natural terrain as closely as possible. They also use mainly recycled materials salvaged from pre-war shop houses or sourced from local antique stores.

072

The garden comprises a Spice Museum, a Garden Shop, a Spice Café, a Gift Shop and a Cooking Class Centre where visitors are taught to make dishes by using spices freshly taken from the garden surrounding them. We recommend that visitors should not miss the guided tour held along the three trails namely the Spice Trail, the Ornamental Trail and the Jungle Trail due to its enriching content – the facts acquired here may even surprise the most informed visitors. The garden is open every day from 9:00 a.m. to 6:00 p.m. Admission fees start at RM26 per adult and RM15 per child. Lot 595, Mukim 2, Jalan Teluk Bahang 11050 Pulau Pinang P: +6 04 881 1797 E: info@tropicalspicegarden.com GPS: 5°27’48.6”N 100°13’44.6”E

Penang Time Tunnel Penang Time Tunnel Museum, as the name suggests, chronicles various chapters of Pulau Pinang from the moments British found the land, during Japanese invasion all the way to early 21st century. It features 12 small tunnels altogether, highlighting Pulau Pinang’s history through images, fun facts, life-like figures and dioramas. Interestingly, stories and designs are carefully presented to suit both children and adults with limited attention span. Apart from the history, the museum also comes with a 3D Trick Art area, a Fluorescent Room and an Inverted Room where visitors are allowed to take pictures for free in all areas. Penang Time Tunnel Museum charges RM22 per adult (MyKad: RM14) and RM12 per child (MyKad/ MyKid: RM7). No. 39, Jalan Green Hall 10200 George Town, Pulau Pinang P: +6 04 261 9181 E: pghistorymuseum@gmail.com GPS: 5°25’05.8”N 100°20’18.7”E

073

Lost Paradise Resort Lost Paradise Resort is built out of love, started by a big-hearted paediatrician, Dr. Chew, who aims for a continuous financial support to a cause he highly believes in: creating a better future for children with special needs. Thus, besides being an exotic styled escapade, Lost Paradise Resort also functions as a learning centre where children are taught with enough attention and affection. Guests may expect nothing but warm family treatment when they are here. Featuring 40 spacious suites and rooms, each room/suite is personally furnished with antiques bought during Dr. Chew’s travels abroad, including a massive 70-year old traditional bed from the Majapahit era, now sitting beautifully in the Maharaja Suite. All rooms are fully air-conditioned and equipped with LED TV and complimentary Wi-Fi. There are also infinity pool, spa, BBQ area and huge garden overlooking the blue Andaman Sea for guests to unwind and put their feet up. Suite/room rates here start at RM250 nett. No. 262, Jalan Batu Ferringhi 11100 Pulau Pinang P: +6 04 890 4800 E: lostparadiseresort@gmail.com GPS: 5°28’21.8”N 100°16’37.9”E

074

Jeruk Madu Pak Ali (Pak Ali’s Honey Pickle) Jeruk Madu Pak Ali is without a doubt one of the most popular pickle brands in Malaysia. Started from a humble beginning with only three workers including Ali Omar (the founder) back in 1985, the business now is undergoing a rapid growth with a total of 85 employees, with the plan of opening not second but its third factory real soon. On the final day of the KCC1M programme, we managed to have a quick glimpse on the whole process of making the well-liked pickles at its factory, an experience we found enlightening. But what we found the most striking was the fact that the factory still uses manual labour (specifically 35 employees) to cut almost 5,250kg of fruits every day! It means that each of the employee is tasked with cutting up approximately 150 kilograms of fruits daily, all in the name of providing high quality pickles across the country. All the pure hard work and dedication of the employees surely paid off when the company bagged the top prize at the

Penang-level Bumiputra Entrepreneur Award Ceremony organised by the Penang Bumiputra Development Council back in 2010. Today, Jeruk Madu Pak Ali Enterprise receives strong support from agencies such as the Malaysian Agriculture Research and Development Institute, Federal Agriculture Marketing Authority and Penang Regional Development Authority. Lot 652-655, Kawasan Perindustrian IKS Perda-Tasek, 14120 Simpang Ampat, Seberang Perai Selatan. Pulau Pinang P: +6 04 588 3781 E: pakalifood@gmail.com GPS: 5°20’41.5”N 100°18’08.1”E 075

XC90

SAFE AND SOUND,

LITERALLY.

XC90. XC60.

In conjunction with Kembara Cuti-Cuti 1Malaysia Pulau Pinang programme, Gaya Travel team had the opportunity to test drive two luxurious Volvo SUV models, namely XC60 and XC90. Since Volvo the brand is known globally for its uncompromisingly high safety standards and smart features, Gaya Travel Magazine decided to bring these two Swedish beauties along for the programme, clocking over 714 kilometres in total throughout the Kuala LumpurPulau Pinang-Kuala Lumpur journey.

XC90

076

The current XC90 model that we used was solid. First launched in 2002, the first generation of XC90 is said to be one of the best-selling vehicles in the world due to its performance, strong chassis and safety (of course). But the newly launched second generation, which will arrive in Malaysia later this year, is claimed to be better, stronger and smarter. One of our team members even commented that it emanates a masculine vibe. XC90 comes with seven spacious and ergonomic up-seats. An integrated two-stage booster seat is also thoughtfully installed into the pull-up second-row middle chair, making it suitable for family with young children. We must say that the seats are incredibly supportive, keeping us, especially the driver, remain comfortable in sitting position during lengthy journeys. In terms of driving experience, this machine is surprisingly fast for a seven-seater model (and it is not meant for top speed, mind you). The car is also equipped with a head-up display conveniently built into the dashboard and conveniently located within the driver’s visual field. The boot space is also ultra-spacious, measuring up to 613 litres, enough to fit five full-sized golf bags easily.

XC60

The Perks of Driving a Volvo Car 1. ‘Sensus’ technology in a Volvo model gives drivers better control on every aspect of the drive – drivers can connect their Android/iOS devices to the car, use their phone’s internet connection via Bluetooth or Wi-Fi hotspot to access the inbuilt browser or apps available in ‘Sensus’. The technology enables drivers to communicate instinctively and almost naturally with the car in a smart, but never complicated, way. 2. In line with Volvo’s vision, which is to have zero injury or fatality involving any new Volvo cars by 2020, drivers are rest assured that their safety is the company’s highest priority. New Volvo cars can be equipped with safety features such as adaptive cruising, 360° camera sensor, active high beam and park assist pilot. Other features include Blind Spot Information System (BLIS) that detect vehicles in the car’s blind spot; Lane Departure Warning (LDW) that gives an audible warning to help the driver keep to his/her lane; and Driver Alert Control that detects driver behaviour and lets out a visual and audible warning should the system feel that the driver is drowsy or the driving behaviour is erratic.

XC60 XC60, on the other hand, is sportier and passes as more youthful. Though it is considerably smaller than XC90, the size of this car generally accommodates many types of driver physiques, including those who are petite (for example our 5’1” team member who also tested this model – she didn’t have to bring the seat forward to the maximum just to reach the clutch, unlike other cars). It is suspected that due to the driver cockpit’s spaciousness, our longlegged 6’ tall Editor also shouldn’t feel cramped ﬁtting into the space (that is, IF he drives).

A lot of thought must have been put into the design of the XC60 since it takes into account the driver’s and passengers’ ergonomic proportions and comfort. We also love the fact that XC60 engine turns off and on automatically at red light to save fuel. Plus, the XC60 system automatically slows the vehicle down to maintain a safe distance from other cars without the driver having to do anything. XC60 possesses the Radar-based Blind Spot Information System (BLIS) with Cross Trafﬁc Alert (CTA) feature - the sensors will trigger the light on the side mirror to stay lit when objects appear within the driver’s blind spots. It also has Lane Departure Warning, a system that detects lane markings on the road and driving patterns to ensure

3. With their latest ‘Drive-E’ powertrains, Volvo offers the performance of a traditional 6- or 8-cylinder engine whilst maintaining the fuel consumption and emission levels of a 4-cylinder or less engines.

that the driver does not veer off from the lane. Another plus point is the fact that this model comes with Eco gauge, which suggests the optimum speed that the driver should travel based on the driver’s driving characteristics. To us, the only downside of this model was that the monitor built into the dashboard only supports divx, avi and asf formats, but not mp4. Nonetheless, this is truly a safe car that all drivers will deﬁnitely appreciate. 077

Rediscovering Traditional Arts and Handicrafts of

Kelantan

TEXT | Adela Roslan IMAGES | Atiera Aziz

Last 8 to 10 March 2015, Gaya Travel team with a small group of 10 persons comprising local media and tourism staff participated in the The Hidden Arts and Malay Culture programme, which intended to publicise the less known Kelantan Malay traditional crafts to the public so as to promote and conserve them for future generations. The picturesque state of Kelantan is not only popular for its magnificent landscapes, but also stunning handicrafts and culinary offerings. Some might call the state as the Land of Cik Siti Wan Kembang, others might call it as Red Warriors territory but the late Allahyarham Nik Aziz, the great Malaysian politician and Muslim cleric, preferred to call Kelantan a verandah of Makkah. The State Director of Tourism Malaysia Kelantan, Nor Aida Ismail said that she was honoured to have the local media experience the uniqueness of Kelantan and pointed out that the program is held to expose Kelantanese handicrafts that have remained hidden all this while. “Tourism Kelantan attempts to discover what we have here which is only known to some people but not the public. Kelantan is definitely famous for its food, crafts, and heritage but what we are concerned more is the dwindling number of master craftsmen and their legacies. We believe that they could go far if we further market their products via the local media,” added Nor Aida Ismail. 078

Day 1 Kalimi Kite After we checked into the hotel and briefed by Tourism Kelantan about the programme, we headed to Kalimi Kite in Kota Bharu, about 25 minutes from the hotel by van. The workshop did impress us with its collection of exclusive kites’ designed by the owner himself, Ahmad Kali Mollah. Kelantan is well-known for its wau (giant kite) and there are only two master kite craftsmen still remain: Pak Syafie and his student Pak Kalimi. We were stunned by the latter’s talents in making the kites, crafting it from scratch until it can be flown in the air. The prices of the kites depend on the kites’ sobek (the layers and patterns) that range from RM250 up until thousands. Pak Kalimi welcomes both local and foreign tourists to come and stay for a few days to master wau-making skills at an affordable fee. Of course, the wau nowadays have been modernised but there is also still demand for traditional kites. 1584, Jalan Tok Semian, 15300 Kota Bharu, Kelantan. Phone: +6 013 9064 401

Nasi Kerabu Golok We started our first Kelantan delicacy with nasi kerabu golok (the blue rice served with fresh vegetables and roasted chicken/beef)

with somtam pauh (mango with vegetables mixed with vinegar) and solok lada (chili stuffed with grated coconut). The locals here prefer to have nasi kerabu with roasted chicken/beef wrapped in banana leaf compared to nasi kerabu in Kuala Lumpur, which is normally served with rendang ayam/daging (spicy chicken/ beef gravy cooked with spices). Nasi kerabu is one of Kelantanâ&#x20AC;&#x2122;s more popular dishes. Lot 341, Kampung Huda, Jalan Sutan Yahya Putra, 15150 Kota Bharu, Kelantan. Phone: +6 019 9929 909

Day 2 Warung Pak Mat Tourism Kelantan then took us to experience the famous honey iced tea with bubbles at Warung Pak Mat located in Pulau Pisang. We were impressed by the frothy bubbles that top the ice. This eatery also serves many kinds of curry and soup that we usually have them for lunch but the locals here eat them for breakfast! They are all almost enticing but we need to save our stomachs for the next stop. Pulau Pisang, Jln Kuala Besar, 15350 Kota Bharu, Kelantan. Phone: +6 013 9198 131

Bengkel Pertukangan Besi Abe Ghani I bet not all of the people have any idea on how traditional weapons are made, and being in Kelantan gave us the picture how exactly the knives, swords and keris (traditional Malay weapon) are produced. Having to experience weapon-making ourselves, we learned that the weapons are made from different kinds of metals. As for keris, the experts require over two days to get the right pamor (the outlines formed on the surface of the keris) together with its hulu (the handle). Interestingly, the pamor was made from layers of several kinds of metal - the more pamor lines are created, the more expensive the keris becomes. 079

The skill to make weapons require good pair of hands – everyone could whack the metals but not all can shape it well according to design and function. The owner, Abdul Ghani, receives loads of orders coming from corporations and individuals to make the weapons for all kinds of events, especially when royalty is involved. Abdul Ghani invites young people to come and learn from him the art of making weapons, especially the keris, to ensure the craft’s continuity. Kampung Perangkap, Bunut Susu, Pasir Mas, Kelantan. Phone: +6 019 9358 651

Ayu Fashion Perusahaan Batik Tekap/ Blok About 30 minutes from Bunut Susu, we arrived at the only workshop that provides batik cop (printing of designs onto fabric using carved blocks) in Tumpat. Having batik as one of Malaysia’s identities, the printed batik fabric is a must-buy for travellers. Ayu Fashion is the only company that preserves the block printed batik craft. During the trip, we were exposed to the process of making batik cop from the beginning until the end and ready to be sold at the gallery, including the chance to make our own batik cop as souvenirs. Thousands of blocks can be found hanging in the workshop, arranged according to the years they were carved.

Restoran Kahfi Wakaf Baru For lunch, we were invited to try out eel soup, somtam sotong (squid) and the famous coconut ice cream located also in Tumpat, just a few minutes’ drive away from Ayu Fashion. The famous coconut ice cream is favoured by both natives and tourists alike because it is made from coconut and served in coconuts as well! The ice cream is indeed refreshing, especially during a hot sunny day.

Md Ghani Abd Rahim, the block master craftsman working at Ayu Fashion, received the Adi Guru (Master Craftsman) 2011 award from Kraftangan Malaysia for his 36-year experience in crafting batik printing blocks. On top of that, his blocks designed with Allah and Muhammad Arabic inscriptions were also awarded as the best carved metal during a traditional craft competition in Kelantan.

The restaurant is also highly recommended for its many mouth-watering dishes comprising different kinds of somtam, for example somtam pauh (mango), somtam kangkung (Chinese watercress), somtam sotong (squid) and somtam betik (papaya), which are all difficult to find in Kuala Lumpur. As we were leaving, the place started to be packed with locals having lunch.

Jalan Meranti, Kampung Talak, 16210 Tumpat, Kelantan. Phone: +609 719 6178

Jalan Wakaf Bharu, 16200 Wakaf Baharu, Kelantan. Phone: +6 019 9269 008

080

Kelantan Malay Traditional Shadow Play We then proceeded to the suburban area of Kelantan in Palekbang to visit the shadow play gallery and workshop. Shadow play is one of Kelantan’s major products besides batik, handmade crafts and cuisine. Wayang kulit or shadow play that is normally accompanied by traditional songs and music has regained popularity over the years. The art seems to keep up with times yet preserves its integrity. Muhammad Dain or best known as Pak Dain is the only living expert in wayang kulit making and performing. He has performed shadow play at many countries such as Singapore, Canada and Indonesia, including Milan, Italy in May 2015. He was the one who monitored three teams of shadow play performers and two teams of shadow play craftsmen to ensure that wayang kulit is conserved. The shadow play crafts, which are mostly characters depicted from the Ramayana epic, are shipped to interested collectors all over the world. Due to government

the tomyam into the coconut is innovative since you can taste and dig the coconut flesh directly after eating the gravy. We were so engrossed with the tomyam and other dishes like somtam kangkung and spicy chicken cooked in soy sauce, complemented with refreshing mango juice. The price of the tomyam kelapa is also reasonable and the employees at the restaurant are friendly. restriction, he is not able to ship the crafts out since they are made from rawhide, known as belulang in Malay. Pak Dain then improvised the crafts by using quality plastic instead. Though all of the wayang kulit craftsmen are veterans, they have succeeded in modernising the shadow play by recently collaborating with budding shadow play performers and performed Star Wars. We were really amazed by the shadow puppet play collection and managed to bring back belulang that we cut out during the visit as mementos. No. 5, Simpang 3 Morak, Palekbang, 16040 Wakaf Bharu, Kelantan. Phone +6 017 9778 929

Restoran Suriani Nasi Kukus & Nasi Ulam Back at the hotel and getting ready for dinner, we were told by the tour guide that we will be eating tomyam kelapa (spicy seafood gravy served in coconut). Originated in Thailand and commercialised in Kelantan, the tomyam kelapa was impossible to resist a second helping. We personally think that the idea of putting

Berek 12 (Jalan Pekeliling), 15200 Kota Bharu, Kelantan. Phone: +6 017 655 6551

Day 3 Seru Nine Enterprise As early as 8:00 a.m. in the morning, all of us checked out after a quick breakfast. Our first stop for the day was located 20 minutesâ&#x20AC;&#x2122; drive from the hotel. For music lovers, this is the right place to know more about traditional musical instruments. Seru Nine Enterprise, owned by the legendary Cikgu Awi, is the only place that makes traditional instruments for musical troupes in Kelantan as well as those in Japan, Sabah, Sarawak and more. He is also the one who is in charge of music for tomoi (a performance originated from Thailand), silat (traditional Malay martial arts), and dikir barat (a group of people singing and moving their upper bodies uniformly while singing) in Kelantan. He plays serunai (traditional Malay flute) for events as well. 081

two of his six children are following his steps in the art of tarik emas, making sure that the legacy continues. Wisma Dato Wan Hasan No. 2, 818 Tingkat bawah, Jalan Che Su, Kota Bharu, Kelantan. Phone: +6 012 9583 709

Restoran Nasi Ulam Cikgu

At the workshop, we learned how the original wood from pokok pauh (mango tree) is cut, carved, and tied with rotan (rattan) to be turned into percussions. All materials for the instruments are sourced locally, especially lamb skin in making the percussions’ beating surfaces. Lot 1220, Kampung Pulau Tebu, Batu 5, 16010 Kota Bharu, Kelantan. Phone: +6 019 9273 705

Kedai Emas Pok Su Roni In Kota Bharu, we can see hundreds of shops selling gold but interestingly, Pok Su Roni’s gold shop is the only one that openly demonstrates the process of gold smithing, besides displaying finished gold products. The process of repairing, crafting and carving gold can be seen behind the counter. What’s more attractive about the shop is Pok Su Roni’s ability to tarik emas (pulling gold) which he has been doing for years. The act of pulling gold means that he has the gift of regaining gold from various things, including the tools at his shop and even garbage bin. According to Pok Su, the garbage from the shop is kept every day before the gold dust is extricated from it. He even soaks the shop’s carpet every week to make sure that the gold dust is not thrown out – the amount of gold dust collected is even enough to make one standard ring! Luckily, 082

Restoran Nasi Ulam Cikgu, situated in Kota Bharu, is also a must visit for those who want to try various types of ulam, budu and tempoyak (traditional Malay food), including gigantic African catfish together with ikan patin singgang (iridescent shark cooked in ginger and turmeric stew). The place is located next to Tourism Kelantan office. You can also find gift shops along the lane leading to the restaurant. Restoran Cikgu is favoured because of its diversity of ulam like ulam raja, ulam pucuk gajus, daun pegaga served with budu and tempoyak. Besides Nasi Ulam Cikgu, along the way to Kota Bahru, Tumpat, Bunut Senu and along various trunk roads, travellers can also find nasi tumpang (cube rice with numerous dish wrapped together with eggs, beef, chicken, etc.), plus nasi dagang packaged in daun pisang (banana leaf) containing plain rice with rendang daging and ayam (caramelised beef and chicken curry). Kampung Kraftangan Jalan Hilir Kota, 15300 Kota Bharu, Kelantan. Phone: +6 019 9616 665

throughout the towns of Carmen, Batuan and Sagbayan. The touristic part of these hills is in Carmen, where travellers can ride a bus/van to the top of one of the hills to get to a panoramic view of the whole area.

Behold, Bohol! TEXT | Ed Junaidi IMAGES | Sharm, Jeremiah Cabrera and Kayakasia Phillippines

If I have to describe Bohol in three words, those would be Chocolate, Mahogany and Tarsier. These three words are so synonymous with Bohol that they become strong enough reasons for travellers to visit this island, located in the Central Visayas region and surrounded by another 75 minor islands across the Bohol Sea. Bohol is mainly known for its tourism industry, boosted by its wide range of attractions such as the bizarre Chocolate Hills, Bilar Man-made Mahogany Forest and Tarsier monkey. However, the list is not exhaustive as there are other reasons that will surely attract travellers to Bohol. Travellers to Bohol using ferry from Cebu will find themselves entering the island’s gateway, called Tagbilaran, which is the capital city of Bohol and famously known as the “City of Friendship”.

Chocolate Hills The main reason to visit Bohol is always the Chocolate Hills. There are about 1,776 beguiling cone-shaped hills scattered 084

These hills are actually grass-covered limestone. The sizes vary between 30 to 50 metres in height, while the largest is said to be 120 metres high. During dry season, the grass that covers the hills dries up and changes into brown colour, making the hills look like a range of huge Hershey’s Kisses chocolates. There are four legends surrounding the formation of the Chocolate Hills that travellers could look up on the internet. One that I find amusing is the romantic tale of a giant named Arogo, extremely powerful and always young. He fell in love with Aloya, a mortal. Soon after Aloya passed away, Arogo could not hold his pain and misery that he cried endlessly. The legend tells that when his tears dried, they became the Chocolate Hills. The formation of the hills is actually originated from the erosion of a type of marine limestone that sits on top of hardened clay. The hills were formed throughout so many years ago by the uplift of coral deposits due to rain water and erosion. Chocolate Hills are Philippine’s third National Geological Monument since 1988 and also has been submitted for a listing as one of UNESCO World Heritage, but yet to be approved. Chocolate Hills can be visited anytime throughout the year, although the temperature can be quite hot during rainy season. There are not many things to do here, other than enjoying the panoramic views and taking photos. Thus for a thrilling experience, after enjoying the views, travellers may proceed to the next best thing nearby: the Chocolate Hills Adventure Park.

Chocolate Hills Adventure Park Chocolate Hills Adventure Park (CHAP), which allows travellers to have fun with nature, is located about 20 minutes car ride from the Chocolate Hills viewing deck. The highlight of the park is none other than the unique bike zipline. Unlike regular zipline –where travellers normally simply hang onto the cable and brought into motion from one point to the next using body weight – bike zipline requires traveller’s to cycle from point one to another on a specially modified bicycle that runs on a 200-metre evenly laid out cable hanging 150 feet above the ground. A return trip on this cable takes about five minutes, depending on how fast you cycle. I had been to several ziplines before, but this one is indeed unique and fun that you may not be able to elsewhere. At first, you may find the height terrifying, but once you get a grip on how to freely handle the bike and get a hold of your fear, you may find that the experience is truly exhilarating.

Philippines Tarsier Sanctuary The Philippines Tarsier known locally as maomag. This tiny and cuddly little nocturnal species inhabit rainforests around the world, but now only exist on a few islands in the Philippines, Borneo and Indonesia. In Bohol alone, tarsiers were common in the southern part of the island until the 1960s, when the number started to dwindle to only around 700, according to The Philippines Tarsier Foundation. The threats to their existence are mainly the growing human population that destroys the rainforests, which are their habitat. Other than that, illegal pet trading has also been another major threat. The Sanctuary is a forested area in the public domain between the municipalities of Corella and Sikatuna in Bohol, about 14 kilometres from Tagbilaran City. You can get to the sanctuary by buses or jeepneys, or you can hire cars from the airport, the jetty, resort or travel agent near Panglao Island or Tagbilaran City.

The Sanctuary provides trails and pathways that spread out to various parts of the sanctuary, where you can observe the tarsiers in their natural habitat either with naked eyes or using binoculars. These trails and pathways have been facilitated with viewing decks erected at ground level or atop elevated platforms. When visiting this sanctuary, travellers will not only be observing the tarsiers only, but also get the chance to appreciate the island’s endemic flora and fauna. 085

Bilar Mahogany Man Made Forest Heading to Chocolate Hills from Loboc, you will be driving along a highway that cuts through about two kilometres of a lush mahogany forest that have a great resemblance to the enchanted forest found in fairy tales. This is Bilar Man-made Mahogany Forest, part of Loboc Watershed Reforestation Project, began in 1953 as a response to the alarming deforestation around the Loboc watershed areas. Nothing much can be done here though, other than taking a stop along the journey between Loboc and Carmen to take photos, but some may fall in love with the enchanting beauty of the red and white mahogany along the highway. Interestingly, no animal can be seen living inside this forest, probably because these mahogany trees are not indigenous, therefore they do not provide the natural sustenance sought by local animals. Nevertheless, this forest is intriguing because its trees are able to survive in the tropical climate. We strongly think that a facility should be built within the forest area or along the highway to accommodate tourists to enjoy the mahogany forest longer.

Firefly watching with Kayakasia Nature lovers would really be delighted with this newest addition to Boholâ&#x20AC;&#x2122;s list of attractions. Located in Tagbilaran, travellers should check out Kayakasia and paddle through the lazy stream along one of the last pristine mangroves on the island along the Abatan River. A guide can also take you to kayak through the dark of the night where everything is pitch black except for the fireflies and the stars in the sky, which are bound to take your breath away. Before getting on the kayak at night, you may find yourself overwrought due to the darkness and the thought falling into the water. However, be rest assured that Kayakasia has the best local guides who are able to ensure your safety during the trip. They are all professionally certified kayak guides by the Singapore Canoe 086

Federation. Kayakasia also claims that it is the only one that operates night kayaking trips with zero incidents. This feeling of uneasiness wears off once you get to see the trees covered with fireflies flickering harmoniously like Christmas trees. It was such a lovely experience witnessing this wonderful gift of nature. Please do not think twice and straight away put this kayak trip in your todo list next time when you are in Bohol. Price PHP1,950 per pax or USD45 per pax. Package Includes 2 way transfer from hotel/resort in Panglao Island or Tagbilaran City to kayak site, kayak gear & equipment rental, certified kayak guide, entrance fees, free home cooked Filipino meal after the night kayak trip.

Bohol Bee Farm Though we did not get to stay at Bohol Bee Farm, we did have the opportunity to have lunch at the restaurant. Bohol Bee Farm takes pride in their agricultural development to promote better and healthier life through creating more

sustainable environment. The farm gears towards encouraging and inspiring farmers to practice organic farming by avoiding costly fertilisers or harmful pesticides, offering these farmers basic composting and companion planting as alternatives. The Restaurant is located on a cliff, overlooking the sea and surrounded by herbs and vegetable gardens. It was quite a refreshing sight. The food was amazing too! And mind you, they are all organic! Besides organic healthy food, other dishes that intrigued us were the delightful flower salad and ice-cream, which complemented our lunch under the sun perfectly!

Loboc River Floating Restaurant Loboc River is one of the main attractions in Bohol. Another must-try experience in Bohol is to have lunch during the Loboc River Cruise while enjoying the magnificent and breathtaking view of the river and surrounding rainforest. Loboc is located about 24 kilometres from Tagbilaran City. The food served on the cruise are mostly local delicacies presented in buffet style. A band is also on hand to entertain travellers. The cruise ends at the Busay Falls where travellers get to enjoy the view of the falls and the lush rainforest landscape. During the cruise, I was fascinated by the performance of Ati Tribe of Bohol, which I thought was the highlight of the trip. The cruise boat stopped and dropped anchor where the Ati Tribe were waiting to entertain us through their unique cultural performances. Though the performance is free, you are welcome to give tips or donation to this community to help supplement their income.

Loboc Floating Restaurant Cruise costs PHP280 per pax plus a municipal tax of PHP30. The amount already includes a buffet lunch and of course, the boat rental. The entire trip takes between 45 and 60 minutes.

087

Bohol Beach Club For honeymooners and families, I would totally recommend that they to stay at the Bohol Beach Club, claimed to be the first, the oldest but now is the newest! It is located on Panglao Island along the long powdery white sandy Panglao Beach and a very short distance from the ever famous, Alona Beach. We had the opportunity to stay at this resort during our trip to Bohol. Although they are the oldest in Bohol, with the new renovation, this new and improved four-star beachfront accommodation provides excellent venue for luxurious comfort and leisure stay. The new set up in the rooms and its suites were designed with latest amenities and refurbished with upgraded materials to optimise guestsâ&#x20AC;&#x2122; experience with thorough relaxation. Bohol Beach Club also provides several aqua sport activities such as islandhopping, diving, dolphin-watching and kayaking. These services are managed by Club Aquasports. The boats are properly licensed and authorised by the Marina (Philippine Maritime Industry Authority) and Philippine Coast Guard for their sea worthiness, thus guests can use them with peace of mind. For non-guests, you can also use these facilities at minimal fee. Check out about these services at the resortâ&#x20AC;&#x2122;s front desk. Gaya Travel Magazine team members extend our heartfelt appreciation to Ms Andrea Trinidad Echavez and Bohol Tourism for giving us the chance to experience this wonderful island. Bohol Beach Club boasts facilities for water sports like kayaking and windsurďŹ ng. There are also facilities, such as a restaurant with a bar, business centre, swimming pool, and a courtyard for weddings and other social events. The resort offers quiet seclusion, but it is also just one kilometre from the popular Alona Beach and 17 km from Tagbilaran Airport.

088

Hong Kong to Chengdu A Life Well Travelled TEXT | IMAGES Ed Junaidi

Last January, my colleague and I had the pleasure of flying with Cathay Pacific Airways to Hong Kong and Chengdu. The flight from Kuala Lumpur to Hong Kong took four hours. From there, it took another three hours to fly to Chengdu. I must say that I agree with Cathay Pacific Airways’ philosophy, ‘A Life Well Travelled’; when you travel well, the trip becomes more memorable, more meaningful and more rewarding. You see, travelling well is an 090

essential part of living well. The experience of flying from Kuala Lumpur to Hong Kong was great. The breakfast meal was delicious and uplifted my senses, which have not yet awoken for the early morning flight. I was glad that Cathay Pacific Airways offers halal in-flight meals that are fully certified for Muslim passengers, giving them peace of mind, thus allowing them to travel well.

Hong Kong This trip was my first time to Hong Kong, a grand metropolis with extensive skyscrapers shaping its skyline, deep natural harbour and high population density. The city runs on efficiently integrated public transportation system, world class infrastructure, and booming economy. Hong Kong is one of the cities in the world that has become the centre of state-of-the-art architecture, earning the title as one of the world’s most vertical cities. We stayed in a hotel in Wan Chai, a district on Hong Kong island, which is compact and crowded, similar to the other parts of Hong Kong. By day, the area is a shopping haven and by night it transforms into an entertainment and leisure hotspot. If you love gadgets, you would be happy to know that Wan Chai Computer Centre on Hennessy Road is jam-packed with hardware, software, accessories and other electronic stuff. As a Muslim traveller, it was not challenging for me to obtain halal food because there are many halal restaurants. However, I must tell you that halal food in Hong Kong is rather expensive. And they do not serve local cuisine, and

instead they serve up mostly Northern Indian and Middle Eastern fare. These halal restaurants are able to deliver food right up to your hotel. We find this service wonderfully convenient because we do not need to find our way to get to those restaurants simply to eat. Besides, we are not entirely familiar with the roads anyway. Our hotel in Wan Chai is about 10 minutes’ walk from the nearest mosque, Masjid Ammar and Osman Ramju Sadick, situated behind Wan Chai Road close to the Wan Chai Market. There is a canteen inside the mosque that offers wide range of local halal food, including my favourite dim sum! And yes, they are halal and the prices here are more reasonable. The first night we were in Hong Kong, we took the Mass Transit Railway (MTR) to Victoria Harbour where major attractions in Hong Kong are actually located such as the Avenue of Stars, Tsim Sha Tsui Promenade and a viewing deck to witness the dazzlingly colourful multimedia light show called A Symphony of Lights presented every night, involving over 40 buildings on both sides of the harbour. This show has been recognised as the “Word’s Largest Permanent Light and Sound Show” by the Guinness World Records. Truly spectacular!

091

We had amazing experience witnessing the rich blend of Chinese and Colonial history that are still evident along the streets of Hong Kong. We walked around Repulse Bay, Man Mo Temple, SoHo, Stanley Market and Victoria Peak during the day; then to Kowloon, Nathan Road and Ladies’ Market during the night. We concluded our tour of the day at Victoria Peak, the highest point on Hong Kong Island. According to Hong Kong Tourism, The Peak has been the most exclusive neighbourhood since colonial times, back when it was cooler during the post air-conditioning era. If you can only spend a day or two in Hong Kong, you must really check out the spectacular view of the cityscape from this vantage point. Going to the peak, we took the historical Peak Tram. Remember to also visit the Peak Tram Historical Gallery located at the Peak Tram Lower Terminus prior to hopping on the tram. On the third day in Hong Kong, we spent the whole time hopping from one shopping spot to another. We strolled along the financial district from Admiralty, passing by Central, then arrived at SoHo using the elaborate network of covered walkways. From high fashion boutiques to Asian treasures in the street bazaar, we found that Hong Kong really has something to meet any kind of taste in shopping. From Central, we hopped on the classic tram heading towards Causeway Bay, another dense shopping spot that is bursting with endless shopping malls, department stores, boutiques and stalls. A haven for shopaholics indeed! I should have brought more money! From Causeway Bay, we took the MTR to Kowloon, heading to none other than the top shopping destination, Ladies’ Market near Mong Kok area. Besides the market, Tsim Sha Tsui, Kowloon East and Kowloon West also offer great experiences for shopping lovers! 092

The three days we spent in Hong Kong were awesome! However, I really looked forward to our flight to Chengdu the next morning. It would also be our first time flying on Dragonair, a Hong Kong-based international airline, subsidiary of the Cathay Pacific Group and an affiliate member of the oneworld alliance. It covers 52 destinations across the Asia-Pacific region, including 23 in Mainland China. Upon checking in for our flight, we discovered that our seats were upgraded to First Class! Awesome! Even on Dragonair, the Cathay Pacific Group signature

service and philosophy, which is to enable passengers to travel well, still resonates. Dragonair has been recognised as The Best Airline in China category for six consecutive years by the reputable Skytrax Passenger survey. It has also been voted as the “Best Regional Airline in Asia” in the 2011 and 2013 surveys, including the “World’s Best Regional Airline” in 2010, 2011 and 2013. The three-hour journey flying from Hong Kong to Chengdu was truly pleasant and its hospitality is truly world class, a true definition of travelling well!

used paper money in the world, which we know today as the banknote. Our first day was spent checking out places to eat. It is feasible to find halal food in Chengdu. There are more than ten halal restaurants in the city area and they offer local cuisine. The difference between Chengdu and other parts of China is the distinct characteristic of its cuisine, which mostly use spices, chillies and peppercorns. There is an old saying that has become the principle in preparing Chengdu dishes that goes “one dish, one style, one hundred dishes, one hundred flavours; flexible use of hot chillies and delicate flavours”. Now we know why Chengdu is considered as a destination for gourmet aficionados. Chengdu is also officially recognised by the United Nations Educational, Scientific and Cultural Organisation (UNESCO) as the City of Gastronomy.

Chengdu When we arrived Chengdu Shuangliu International Airport, the temperature was about 12 degrees Centigrade. This airport is one of the 40 busiest airports in the world. It was cold but I was warm with anticipation. This was my first time in China, such a vast country that is full of history, culture, and geographical diversity. The journey from the airport to our hotel made me realise that Chengdu’s colour scheme, which mostly involves layers

of grey and brown, is different to Hong Kong’s. We also found the city well maintained. Flowers and trees along the highways and city roads injected vibrant colours like pink, yellow and blue into the cityscape, which made our perception towards the city more upbeat. Chengdu is the fifth most populous city in China with over 14 million people. Based on archaeological discoveries, Chengdu has been inhabited since four thousand years ago and now an important centre of a unique ancient culture. The city is apparently the birthplace of the first widely

Chengdu is also known for its tea culture that has been preserved over a thousand years. Travellers can find hundreds of tea houses throughout Chengdu. They serve mainly jasmine tea as local staple. Travellers can also find typical bamboo chairs and wooden tables. The atmosphere of the tea houses is laidback, making you feel like you are being brought back into time. My favourite tea house has to be the Heming Tea House in People’s Park due to its authentic provincial vibe. The next morning, we made our way to Chengdu Research Base of Giant Panda Breeding, also known as the Pandaland, located in the northern suburb. This worldrenowned ecological centre is dedicated for the conservation of China’s endangered indigenous species: the giant panda and the red panda. The World Tourism Organisation (WTO) also honoured this centre by conferring it with high ratings due to its international tourism appeal. 093

At the centre, we get to observe and experience first-hand how these pandas are care for in a more controlled environment that covers over 100 hectares area complete with rolling green hills, various types of birds and a sparkling lake. We were so amused by the adorable pandas’ antics, especially the red pandas, which are playful, agile and intelligent. After lunch, we headed to the Xiling Snow Mountains located in Dayi County, around two hours’ drive from the city centre. Xiling Snow Mountains is the most popular spot for winter sports in southern China. Xiling Snow Mountains has the image depicted in most Chinese paintings - snowy peaks, sunrise over the clouds, valleys, primitive thick forests, cascading waterfalls and natural caves. I spent my last day in Chengdu exploring the city area. I walked from Chengdu North Railway Station to Tianfu Square, then to Dufu Thatched Cottage and back to Tianfu Square. I recommend that travellers check out the Dufu Thatched Cottage, Qingyang Palace, Wangjianglou Park, Wenshu Monastery and Wuhou Temple. Wenshu Monastery was built under the supervision of Zen Master Cidu Hai Yue in 1697, during the Qing Dynasty. When I walked into the monastery, I felt transported back in time. Most of the parts of the temple are still conserved and helped me to take a peek into the ancient time. Here you can find a fine cup of green tea and the best vegetarian food in the city. There are also many vendors that offer earcleaning services.

Returning to Malaysia, enjoying Cathay Pacific’s top notch service We flew back to Kuala Lumpur by transiting in Hong Kong for several hours. Since we were travelling on Business Class, we were granted access to all of Cathay Pacific lounges at Hong Kong International Airport. There are five lounges in all and passengers are spoilt for choice: The Wing, The Pier, The Bridge,

094

The Cabin and The Arrival. Naturally, passengers are bound to pick the lounge that is closest to their boarding gate. We experienced The Wing when we were flying from Hong Kong to Chengdu and The Bridge while waiting for our flight from Hong Kong to Kuala Lumpur. However, we still managed to check out the other three lounges. I must say that my favourite would be The Bridge because its design is homely and imitate a residential space, with soothing earthen tones, plush sofas and timber flooring, similar to a welcoming living room, plus a wellstocked self-service buffet selection. The Bridge consists of North and South Wings, each extending from the central Reception area. While the North Wing houses The Bakery and iconic Long Bar

with television lounge and general seating area, the South Wing contains IT Zone and shower suites. Cathay Pacific’s extraordinary level of service gives more than personal touch to its passengers; my total experience travelling to Hong Kong and Chengdu have been more inspiring, memorable and rewarding all because of it. Now this is what I call, ‘A Life Well Travelled’.

Ipoh

Old and New TEXT | IMAGES Ena Ramli

A recent weekend trip to Perak brought my husband and I back to Ipoh where we discovered a fresh and eclectic spirit that made the sleepy old town all the more charming.

098

Our previous wanderings to Ipoh had always been by car. This time, we speeded there on the electric train by Keretapi Tanah Melayu (KTM) from KL Sentral in an efficient 2.5 hours. Those who cling to the romance of train travel will be disappointed by the sterile experience, but the journey passes through an old part of Malaya – the trunk roads, the abandoned railway stations, the green fields, the quaint kampungs – that you wouldn’t be witness to had you taken the highway route.

colours were everywhere and we found ourselves warming up immediately to the affordable rates of the Accor group hotel. The new hotel contrasted starkly with the surrounding neighbourhood – opposite was a row of shophouses occupied by decadesold clan associations, a well-established and popular mamak restaurant, and other shops that had clearly seen better years. Nearby was a pre-war building that, despite its age, looked more beautiful than its younger neighbours.

Our arrival into the city made rich by tin was greeted by a neon green light shining like a beacon in the night along Jalan Chung On Siew. The new Ibis Styles Ipoh beckoned, at first, with its bright signage, then, upon entering the nondescript building without much expectation, drew us in with the high ceilings and space of the reception lounge. Accents of citrus

Though I couldn’t be certain of the designer of that building, I knew that A.B. Hubback was the star architect of the Federated Malay States at one time and that he had a hand in shaping the landscape of Ipoh in those days with his special sense of aesthetics. Several of the buildings that still stand today in Malaysia were by his doing. In fact, the Ipoh Railway Station,

the Ipoh Town Hall and post office and the Anderson school on Douglas Road (now known as Jalan Dato Panglima Bukit Gantang) were the enduring legacies he left for Ipoh. Like Kuala Lumpur, Ipoh has a fantastic heritage area where one can stroll along to admire one after another such handsome buildings as the Perak Hydro; the Art Deco-styled Mercantile Bank; the Chartered Bank; the Italian Renaissanceinspired Straits Trading Building; and the Renaissance-inspired S.P.H. De Silva Building. The feeling is almost spiritual as one explores the old city roads and alleys in the quiet and calm of the evening on foot. By dusk, we found ourselves at the end of our heritage walk, admiring the Ipoh Railway Station bathed in the soft evening glow. We walked up and down the length of the building like a couple of love-struck idiots, mesmerised by the sheer beauty of this grand edifice. No modern building in Malaysia would have this effect on us in a hundred years, we thought. 099

Dinner that night brought my husband down a gastronomic memory lane as we searched for a particular mee goreng stall he remembered from childhood. Those days, it cost only 25 sen for a big plate of friend noodles and egg. Small denomination coins held great value back then. Imagine, with ten ringgit, you would feel like a millionaire! Our search brought us to the Mee Goreng Darus stall at the 80s-styled Medan Selera Dato’ Tahwil Azar food court. Under an old mirror signboard that advertised his menu in four languages including Malay Jawi, the old Darus (or his descendant, we weren’t sure) worked the noodles back and forth in a huge wok, dishing out generous portions of noodles, cucur (fritters) and potatoes. The orders came non-stop, and after having my first taste, I knew why. Next door was another of my husband’s pleasant childhood memory – Satay Endut. Well, he wasn’t their only fan, judging from the folks – mostly elderly people who must have grown up over the decades on Endut’s satay – hovering about waiting for their take-away orders. My husband remembers the man who used to operate the satay stall in the old days: a large-sized but soft spoken person who welcomed people to his stall in a sing-song voice. Today, young boys fire up the grill, but the succulent pieces of chicken on a stick with fat dripping from between each piece tasted just as good as the old days. Business is brisk for these old-generation food operators, with customers old and new. Around them, new chefs have just begun to make their mark. They, too operate food stalls selling tomyam, grilled fish, fried rice and a variety of noodles. Will they last as long as Darus and Endut? Who can say? But you can’t make customers stay with food colouring in your drinks, MSG in your gravy, and loud music blaring from speakers…well, not us, anyway. 100

Our nocturnal food hunt in Ipoh continued and we soon realised two things. One, the “old” Ipoh goes to bed early. But fortunately for us, we came to conclusion No. 2: Ipoh has a pretty hip café culture brewing late into the night! Coffee, of course, was on the agenda, and armed with some blog sites and the handy app called Waze, we managed to survey a few cafés. Kuala Lumpur’s innovative restaurateur, Benjamin Yong, has opened up a plan b restaurant in the area known as Ipoh Old Town with much success, judging from the crowd even in the late hours of the night. This plan b took up the space vacated by an old furniture warehouse – with high ceilings and raw industrial feel of an aged premise – and turned it into an airy hangout. Nearby are chic cafés such as Burps and Giggles, Missing Marbles and Buku Tiga Lima, all exuding a kind of shabby chic ambiance utilising familiar elements from yesteryears – glass marbles, old power switches, antique bicycles, bamboo stools, wooden blinds, and so on. The menu, though, is anything but old, judging from the chalkboard display – crepes, bagels, sandwiches, salads, burgers, and of course, coffee! If you like a dash of politics to go along with your café latte, Ipoh Old Town also has the Roquette Café, where you can hang out with Taiping MP from DAP, YB Nga Kor Ming, every Tuesday!

101

We took another walk down memory lane – specifically Jalan Horley – that Sunday where the Pasar Karat or flea market took place. My husband’s love for woodworking tools was satiated here with a great collection of British- and German-made items including carving tools, saws and blades, available for purchase. These were among the many antique and recently-old items that line the street. It was a history lesson cum shopping spree for the many that throng this market. Cassette tapes and BMX bikes from the 80s, film rolls and transistor radios, kukur kelapa (coconut grater) and so on – some may not even be recognisable or familiar to the younger generation. Well, it didn’t matter. The important thing was that there was space at that Pasar Karat, just like in the rest of Ipoh, where the old could be treasured by the young and new. 102

Chinese Lunar New Year at the

Pearl of The Orient TEXT | Naiela Kahn IMAGES | Hong Kong Tourism Board & Naiela Kahn

It was a week away from the Chinese Lunar New Year. Tourists from all over the world, mainly from mainland China, has begun flocking to the city centre of Hong Kong, each and everyone alive and full of enthusiasm. Fascinatingly, these throngs of travellers, undeterred by the chilling breeze from the South China Sea, were gearing up for the Hong Kong’ annual Lunar New Year night parade where the streets would be jam-packed with festival-goers and performers. The Chinese community is the largest ethnic group in Hong Kong, which explains the grand Chinese Lunar New Year celebration. The event is an important Chinese festival, celebrated at the turn of the Chinese calendar. In China, it is also known as the Spring Festival, the literal translation of the modern Chinese name. Chinese New Year celebrations traditionally run from Chinese New Year’s Eve, the last day of the last month of the Chinese calendar, to the Lantern Festival on the 15th day of the first month, making the festival the longest in the Chinese calendar. Hong Kong is frequently described as a place where “East meets West”, reflecting the culture’s mix of the territory’s Chinese roots with influences from its time as a British colony. This unique cultural blend has propelled Hong Kong to become a global financial centre along with London and New York, a regional hub for logistics and freight, one of the Four Asian Tigers (fastest-growing economies in Asia) and the world’s exemplar of laissez-faire market policy. Hong Kong is blessed with an impressive night-view, overseeing the Victoria Harbor amidst the modern sprawling city. This has earned Hong Kong its nickname as the “Pearl of the Orient”. For travellers that do not have the opportunity to join in the party for the Chinese New Year in Hong Kong, do not despair. Hong Kong has plenty more to

104

offer. Here are a few places worth visiting when being in Hong Kong:

Nature’s Gift at the Flower Market Living up to its name as the ‘Fragrant Harbour’, the homes and offices in Hong Kong are decked with the freshest and most colourful flowers to welcome the Chinese New Year. Follow that scent and it will lead you to the street aptly named the Flower Market at the Prince Edward street in Hong Kong. Here is a place where locals would flock to get their regular dose of flowers comprising orchids, bougainvillea, sunflowers, and all sorts of other house and garden plants. The Flower Market is an immersive jungle of exotic blooms and scents. The rows of stalls, shops and stands brimming with fragrant blooms and sellers incessantly cajole customers into buying auspicious blossoms and luck-bringing houseplants. Nearing Chinese New Year is when things really heat up, as families, businesses and corporate clients flock towards the market to carefully select flowers and greenery that attract good luck and fortune as a new lunar cycle begins.

Bird Watching, or you could even sing along Surprise, surprise – Hong Kong is a haven for appreciating birds, especially those that sing. A popular haunt for songbird enthusiasts is the Yuen Po Street Bird Garden, designed in the style of a traditional Chinese garden. The park has dozens of stalls selling exotic birds, beautifully handcrafted bamboo cages, porcelain water dishes and other bird-care paraphernalia. While it’s unlikely that you’ll be purchasing a few Chinese thrushes as mementos of your Hong Kong trip, the garden is a pleasant place to witness this age-old Chinese hobby in action, where elderly men feed (some with chopsticks) and preen their feathered friends in exchange for sweet songs. Some birds are talented indeed! 105

The 36 Dancing Lions Culture Lion dance is synonymous with Chinese culture. The style of dancing lions originates from the heroes of a famous Chinese novel called the Three Kingdoms. The blueprint in designing the lion heads, including the mastery in lion head needlework, are inspired from and based on the characters in the novel comprising one King, Liu Bei and five Tiger Generals: Guan Gong, Zhang Fei, Zhao Zilong, Ma Chao and Huang Zhong. Nowadays, traditional artistry of lion head sewing and binding seem to be fading away. The lion’s knife pattern and design have to be exquisite without compromising the graceful movement of the lion’s head and body. Eager visitors to Times Square shopping mall Hong Kong have the opportunity to appreciate the lion dance culture up close. The exhibition called ‘The Legend of Lion Dance Exhibition’ presents a total of 36 dancing lions, including the work of renowned needlework masters from the 1950’s, the 1980’s and up to the present day. More interestingly, the exhibition showcases Malaysia’s very own Lion Head Needlework master Lao Fu Zi that demonstrates traditional sewing and binding artistry.

106

Times Square, located on Matheson Street, Causeway Bay is one of the more frequently visited mall in Hong Kong. The ceiling of the mall is festooned with banners and lights, symbolising grace and harmony for the new year season.

The Observation Wheel for Breathtaking View If you are afraid of heights, you may want to skip this one. A trip to the Observation Wheel will promises the most striking and sweeping view of the Victoria Harbour and the majestic skyline towering above. One useful tip is to try to catch the ride during sunset or at night. You will bear witness to the city that gradually and glitteringly comes to life as it gets dark. The Observation Wheel is 60-metre

high, has 42 luxury gondolas (including one special VIP gondola equipped with high-tech safety and super-fast Wi-Fi communication systems), with each gondola holding eight comfortably-seated passengers. This eventually becomes Hong Kong’s newest waterfront icon, offering an estimated 1 million passenger rides per year, all day panoramic views, in world-class style and comfort, with air conditioning during summer and heating during winter. Hong Kong Observation Wheel operates between 11:00 a.m. until 11:00 p.m. throughout the year for the 15-20 minute journey. Accessibility is easy: it is surrounded by public transport facilities including the Outlying Island’s ferry piers, the Star ferry, Exchange Square’s bus and minibus interchange and Hong Kong MTR

Station. Taxis and access for visitors with private cars are plenty and it is barrier free for visitors with disabilities. The Wheel site include an event plaza showcasing a variety of events throughout the year for all ages, complete with stalls selling food and beverages and other public amenities. The fees for Observation Wheel is fairly reasonable: HK$100 per adult and HK$70 for persons with disability, children under 12 years, full-time students and senior citizens.

Eccentric Deco at Harbour City As the Chinese Lunar New Year was approaching, Harbour City, one of Hong Kong’s largest shopping destinations, set up a festive Chinese New Year decoration based on the concept of the Chinese character along the Ocean Terminal Forecourt of Harbour City. To usher the Year of the Sheep, Harbour City worked with Hong Kong’s well-known spatial and interior designer to stage a festive decoration with ‘Double Happiness’ as the theme. The Ocean Terminal Forecourt & Main Entrance of Harbour City will set up a series of ‘Happiness’ characters in pairs with red and orange as the main colours to symbolise double happiness that the new year will bring. Each ‘Happiness’ character is further ornamented by a traditional Chinese screen with different patterns, fusing the whole set with the beauty of Chinese calligraphy and sculptural art. The main highlight of the decoration is a gigantic 20-feet tall ‘Double Happiness’ arch at the main entrance.

Make a Wish! When entering a new year, resolutions quickly come to mind. For many visitors, it is one of the most crucial time to make wishes for good luck and fortune. Tin Hau temple is one of the places where visitors get to find their resolve, especially when the temple is where the ‘wishing trees’ are located. In the past, whenever there was a festival, villagers would throw joss paper into these two trees and make wishes. The higher the branch the joss paper landed on, the more likely it was the wish would come true. People from all over Hong Kong still throng the temple during festivals. Due to the overwhelming response, measures have been introduced to protect the wishing trees from becoming buried in paper. Nowadays, wishes are more tidily made by tying joss paper to nearby wooden racks or imitation trees. Yes, there is an imitation tree which attracts visitors all the same. 107

Special Delicacies for a Good Closure After a hard-day work and play, a hot meal of Poon Choi will be a good closure for the day. Poon Choi is known as pun choi or Big Bowl Feast â&#x20AC;&#x201C; a traditional type of dish originating from Hong Kong village Cantonese cuisine. Poon Choi becomes popular mainly due to media publicity in placing it as a signature dish of Hong Kong, served in wooden, porcelain or metal basins due to its size and communal style of consumption.

New Year at Che Kung Temple Che Kung Temple is one of the many temples where visitors come to offer prayers during the new year. Worshippers come in groups, some asking to be guided on their prayers by the monks, hoping for good luck and fortune. Prayers will then be complemented with fortune-telling, a long tradition practiced in and around temples. Visitors opt to have their fortunes read by fortune tellers using variety of methods of fortune-telling including examination of the hands, ears and use of Chinese astrology. They even use bird in fortunetelling, where a small caged bird will select a card from a large pack, and on that card will be signs that describe your fortune. 108

Since Poon Choi is a large portioned dish suitable for a communal meal, it is served during rituals, weddings, festivals, ancestor worships and other local events. Muslim travellers should be mindful that this is a non-halal dish. In Hong Kong, a popular place of choice to savour this dish is Shanghai Min Restaurant, located at Times Square, Causeway Bay.

farmers would get offended and feel like you are invading their land. Personally, we think Dongchuan Red Land is nice to be visited all year round. The atmosphere here is indeed laid-back and tranquil. We love how the villagers in the area live with limited facilities yet still manage to make the best of it. Although it was hard to find one that speaks English, their hospitality was warm and priceless.

Kunming The City of Eternal Spring

Part 2 TEXT & IMAGES | Raihan Fozian

Day 4 We woke up early to catch the sunrise; however, due to the thick fog, we could not see any sunrise but were still amazed by the dreamy scenery of Dongchuan Red Land. We drove to several popular spots in Dongchuan Red Land to take photographs. Photographers who thirst for ‘postcardperfect’ shots often visit Dongchuan Red Land to capture its wondrous landscape. The best time to visit Dongchuan Red Land is between May and June, where you can get the best red blood fields’ photo. In September to November, your photos will be more colourful as some fields are converted into new crops and Yunnan white cole flowers bloom. Travellers should remember that when they are busy photographing, it is important to remember not to step into the farms because the

110

After a long journey back to the city, we dropped by at the Yongning Mosque again to try out the famous ‘crossingthe-bridge’ noodles for lunch. When you order ‘crossing-the-bridge’ noodles, you will get a bowl of rice noodles, a platter of chicken, vegetables, bean sprouts, pickled vegetables and chicken broth. All ingredients and condiments are served on separate plates and you have to mix them on your own. The idea of mixing the ingredients later comes from the history of the noodles itself. ‘Crossing-the-bridge’ noodles come from the symbol of affection from an old tale where an imperial scholar was studying for his exams on an island in the city of Mengzixian in Yunnan. His wife would bring him food daily but found that by the time she crossed the bridge, the soup would be cold and the noodles are soggy. So she separated the ingredients and mixed them after she crossed the bridge, hence the name ‘crossing-the-bridge’ noodles. The noodles taste a lot like the Malaysian laksa but more flavourful when all of the ingredients are brought together. Once we filled up our stomachs, we headed to Daguan Park, located at the southwest of Kunming City. Set on the Shore of Dianchi Lake, Daguan Park is an attraction because of the beautiful view it offers. There are many ponds, pavilions, bonsais and old trees shading the park. Wild seagulls fly freely and traveller will get to take photos with them by buying some bread at the stall in the park and feed them. They will surely get close to you – just be sure that your camera is ready to capture the moment.

Daguan Park is well known as the place for locals to socialise. Old men playing traditional Chinese chess, groups of ladies knitting, children running around trying to catch seagulls or young couples sitting down having romantic conversation under trees are common in the park. This park opens from 8:30 a.m. to 6:00 p.m., so if you’re in Kunming and want to run away from the crowd, head up to Daguan Park. At night, we went to Dongfeng Road to watch the famous Chinese theatre, Dynamic Yunnan. China’s outstanding dancer and choreographer, Yang Liping, created Dynamic Yunnan with her heart. Yang Liping devoted her life to dancing and her passion towards dancing and her roots was well intepreted through Dynamic Yunnan. Dynamic Yunnan introduced Yunnan’s culture to the audience through six separate performances: Prologue - The Dawn of Life; Act One - The Sun; Act Two - The Earth; Act Three – Homeland; Act Four – Pilgrimage; and Epilogue Spirit of the Peacock. We loved all of the performances and were blown away by the choreography and the dancers’ amazing prowess. We were told that this theatre had been performed almost 4,000 times in over 42 cities around the globe!

111

Day 5 During our fifth day in Kunming, we travelled about 15 kilometres to the west suburb of the city to a place called Xishan Scenic Spot, situated at an altitude between 1,900 and 2,350 metres above sea level, hence the perfect place to enjoy the view of Kunming. To get to the entrance, you can opt to walk or take a ride on the shuttle buses provided. From the entrance, you can either choose to walk by yourself to the top or take a gondola to the top and walk down. We highly recommend taking the shuttle bus to the entrance and riding the gondola to the top of the hill and walk down. It is less tiring and save more time, unless you do not mind climbing up to the top. As you reach the top, you get to feast your eyes with amazing view of the entire Kunming city. Walking down might be dangerous as some stairs are steep and narrow; however, worry not because we can assure that you will be amazed by the view. Wearing proper shoes definitely eases your journey downhill. It is advisable for you to bring your own snacks and drinks to boost your energy on the way down. After enjoying Kunming’s view from Xishan Scenic Spot, we then headed to Haigeng Park. If you’re a big fan of the seagulls, this is the place to go. The number of wild seagulls at the Haigeng Park surprised us. We did not expect to see a huge number of wild seagulls in an open space. Similar to Daguan Park, there were also stalls selling bread, providing opportunities for visitors to get close with the seagulls. Be careful since travellers are known to be hit by seagull droppings! Besides the huge number of wild seagulls converging in Haigeng Park, the place is also popular for locals to come and relax with their friends and families. Later, we went back to the city and headed to Yunnan Nationalities Village. Yunnan is known for having 26 minorities that make Yunnan special. At the Yunnan Nationalities Village, replicas of houses were built and the cultures of these 112

ethnic groups are reenacted in real life. Traditional buildings and costumes of the various ethnic groups are the main attraction of the Yunnan Nationalities Village. The lifestyle and culture of an ethnic group is portrayed directly through the ‘villager’s’ living in the village. The ‘villagers’ are local people who are hired to act like the original ethnic group, making the visit all the more worth it as it helps travellers to learn about the culture of Yunnan’s ethnic groups clearly through fun

and interactive ways. Yunnan Nationalities Village offers the Dai elephant foot drums dance and the water splashing festival, the Bai three-course tea and March market, Jingpo people’s Munao songs and dances, besides others. The place is full of colourful flowers, beautiful lakes, huge trees shading the villages, complemented by natural landscapes. This village is a huge place, thus one full day is required to cover all villages.

Since it was our last night in Kunming, we had a nice dinner with representatives from Kunming Municipal Tourism Bureau at one of the halal restaurants in Kunming city. Our favourite pick from the dinner would be the deep fried pumpkin with mayonnaise, which tasted like fish, soft and melted in our mouths. It is not difficult for Muslim travellers to find halal food in Kunming city since there are various halal places. But it is undeniable that it is quite challenging to find one outside the city. As an alternative, there are also many vegetarian restaurants available in Kunming. To be safe, just remember to bring along your own snacks that satisfy your palate when visiting Kunming, especially when going to the countryside.

Day 6 Before we headed to the airport to catch our flight back to Kuala Lumpur, Gaya Travel managed to have indulge in a quick shopping binge at the shopping area near our hotel. Since Kunming Hotel is located only 10 minutesâ&#x20AC;&#x2122; walk from the city centre, we decided to run to the place for souvenirs before flying back. There were so many shops having Christmas sales that we were confused where to go at first. Then we saw an old market somewhere in between the streets and managed to get few souvenirs for our loved ones. The best part of shopping at the old market is that you get to bargain, especially when you buy a lot. Good things always come to an end, so was our trip to Kunming. We are very thankful to AirAsia and Kunming Municipal Tourism Bureau for inviting Gaya Travel to be part of this amazing journey. We will surely miss the moments we struggled to understand Mandarin when talking to the locals, the free flow of hot Chinese tea, the cool weather, the priceless views, majestic landscapes and everything in between. Since Air Asia flies to Kunming daily, we can imagine ourselves returning to Kunming anytime. See you again soon Kunming! 113

10 Malaysian

Arts, Crafts and Culture Centres for Travellers to Experience TEXT | Shad Sakeri

Though Malaysia is strongly bent towards becoming more developed and urbanised, the country still preserves unique local cultures, arts and crafts by creating centres or specific spaces not just for posterity but also for educating the public, including travellers, regarding the ethnic groups that make up the country and their respective traditional cultures, backgrounds and lifestyles. Gaya Travel therefore has selected 10 venues that are all destinations in their own right and worth checking out by travellers due to their enriching and eyeopening content.

1. Mah Meri Cultural Centre, Pulau Carey If you fancy unique aboriginal cultural experience, the best place to head to is the Mah Meri Cultural Village in Pulau Carey, just 20 minutes from Klang, the Royal Town of Selangor. The people there still lead life according to the age old tradition and more than happy to showcase their traditional performances, unique handicrafts and culture. But, the best part of the visit is to witness the traditional mask dance performance, Mayin JoOh, which is performed to invite the ancestral spirits, or moyang, to join in the festivity. There are also grotesque statues and carvings representing spirits being put on display for visitors to appreciate. Each of these spirits have their own names, functions and arresting stories â&#x20AC;&#x201C; take time to know more about them! Visitors may be surprised to learn that the masks and wooden sculptures sold here can reach up to five figures in terms of price. Picture Source: mmcv.org.my

114

Getting there: Mah Meri Cultural Village Address: 42960 Pulau Carey, Selangor Phone: +6 010 252 2800 Hours: 9:00 a.m. â&#x20AC;&#x201C; 6:00 p.m.

2. Mari Mari Cultural Village, Inaman About 25 minutes’ drive from Kota Kinabalu City Centre, travellers will find a commercial setup representing the lifestyles of five major ethnic tribes in Sabah, all united under one roof of Mari Mari Cultural Village. It features mini longhouses representing each tribe together with actors and actresses fully dressed in their tribes’ traditional attires. Be sure to get involved in the craft-making demonstration or traditional dance performances. Each tribe has its significant characteristics, for instance, the Lundayeh warriors are good in making ropes and vests from tree barks, while the Bajaus, on the other hand, are excellent traders.

Picture Source: marimariculturalvillage.com

Getting there: Mari Mari Cultural Village Address: Inanam, Kota Kinabalu, Sabah Phone: +6 016 821 5689 Hours: 10:00 a.m. – 10:00 p.m.

3. Sarawak Cultural Village, Kuching Best known by the locals as a ‘living’ museum, the Cultural Village is located at Pantai Damai, Santubong, 32 kilometres from Kuching, the state capital. There is about 150 people living in the village that sits on a 17-acre land, representing Sarawak’s diverse tribes like Iban, Bidayuh and Melanau. They usually dressed in their traditional costumes and sometimes dance for tourists too! The village is built with a theatre, a restaurant, handicraft workshops and longhouse replicas. Interestingly, couples in love may even get traditionally married here according to Iban, Malay, Bidayuh or Orang Ulu custom. Sarawak Cultural Village is also the venue for the World Harvest Festival and the internationally renowned Rainforest World Music Festival. Getting there: Sarawak Cultural Village Address: Damai Beach Resort, 93762 Kuching Phone: +6 082 846 411

4. Lamin Dana, Mukah ‘Lamin Dana’ means traditional house in archaic Melanau and it is basically a cultural boutique lodge located in the Malanau heartland of Mukah, Sarawak. The idea of preserving Melanau heritage and identity started by a forward-thinking lady called Diana Rose back in 1999. Built by a team of four men, the original Melanau tall-house has been owned by her family for generations and has now become a major tourist attraction in Sarawak’s central region. Visitors can expect to experience the Melanau culture and lifestyle by partaking in various local activities, especially along Telian River, including getting traditional massages and steam bath. For the adventurous, the chance to eat a live sago worm with its head plucked off is a must!

Picture Source: sarawaktourism.com

Getting there: Lamin Dana, Mukah Address: Kampung Telian Tengah, Sarawak Phone: +6 084 871 543 115

5. Pasar Payang, Kuala Terengganu A visit to Terengganu would not be complete if visitors do not drop by at Pasar Payang. Just a few minutes’ walk from the inter-city bus station, Pasar Payang is one of the shopping arcades for shoppers to buy local handmade crafts, food, clothes and even groceries under one roof. Since Terengganu is also known for its thriving batik and songket industries – some of the best batik and songket fabrics in Malaysia is made in Terengganu – visitors should consider buying a piece at Pasar Payang as souvenir. But be sure to bargain upon buying in order to secure the best prices for the products sold.

Picture Source: www.tourism.gov.my

Getting there: Pasar Besar Kedai Payang, Terengganu Address: 20000, Kuala Terengganu, Terengganu Phone: +6 09 627 1111

6. Craft Cultural Complex, Kuala Lumpur The Craft Cultural Complex is located along Jalan Conlay in Kuala Lumpur and managed by the Malaysia Handicraft Development Corporation, a statutory body under the Ministry of Culture, Art and Heritage. It offers exclusive Malaysian Handicrafts such as silk kaftan, bathrobes, silverware, mengkuang products, pewter wares, potteries and silk batik paintings. Apart from selling and showcasing them, the Craft Complex also provides craft-making demonstrations and practical interactive sessions for visitors to get their hands on making the crafts, definitely a sheer fun for those who would like to express their creativity in unique ways.

Picture Source: flickr | Contributor: Shubert Ciencia

Getting there: Craft Cultural Complex, Kuala Lumpur Address: 5, Jalan Conlay, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur Phone: +6 03 2162 7459

7. National Visual Arts Gallery, Kuala Lumpur Showcasing a permanent collection of over 4,000 local and foreign works of art (including photography) such as the works by Zulkifli Dohalan, Wong Hoi Chong, Ahad Osman and the renowned batik artist Chuah Than Teng, the National Visual Arts Gallery or Balai Seni Visual Negara was established by the Federal Arts Council back in 1958. The design of the National Visual Arts Gallery is similar to the Istana Budaya (National Theatre) with features like tinted glass, clean modern lines, traditional Malay design and landscaped grounds. When being in Kuala Lumpur, art lovers should take the opportunity to check out this gallery’s changing exhibitions that continuously showcase artworks by local and foreign artists, exposing the public to what the current art movement has to offer. Getting there: National Visual Arts Gallery, Kuala Lumpur Address: 2, Jalan Temerloh, Off Jalan Tun Razak, 53200 Kuala Lumpur Phone +6 03 4025 4990 116

8. Baba & Nyonya Heritage Museum, Melaka Baba & Nyonya, also known as the Peranakan or Straits Chinese are the descendants of noble Chinese who migrated to the British Straits Settlements of Malacca and adopted the local Malay culture. Being around for more than 100 years, the Baba & Nyonya Heritage Museum is a living museum located on Jalan Tun Cheng Lok, a street adjacent to the Jonker Walk, which was once served as the family home to the Baba Chan family known as Rumah Abu. The museum today exhibits an archive of beautiful traditional Baba and Nyonya costumes and unique bridal chamber. There are also black and white photo exhibits of the Chinese tradition of foot binding that was common among the girls of Peranakan over a century ago, including beautifully crafted and intricately designed miniature shoes in its actual form! Picture Source: babanyonyamuseum.com

Getting there: Baba & Nyonya Heritage Museum Address: Jalan Tun Tan Cheng Lock, 75200 Melaka Phone: +6 06 283 1273

9. Chetty Museum, Melaka Chetty is a community originated from Kalingapatnam, South East of India, and should not be confused with Chettiar, a group of elite bankers that loan money to the locals during British rule. The Chetty men came to Melaka in the 15th century to trade spices and merchandises from India. Some decided to stay in Melaka and married local women, giving birth to a new breed called Indian Peranakan or Chetty. The inter-marriage between ethnicities and strong local assimilation is the reason why the Chetty developed a Malaylike culture and speak in Malay rather than Tamil. It is also not uncommon to see Chetty women in kebayas and sarongs. To know more about the Chetty community, head to the Chetty Museum located on Jalan Gajah Berang. It opens every Wednesday to Sunday from 9:00 a.m. until 5:00 p.m. The admission fee is RM2 per adult and RM1 per child. Getting there: Jalan Gajah Berang, 75200 Melaka Tel: +6 06 282 6526

10. Mini Malaysia Park & Mini ASEAN Park, Melaka Located in Ayer Keroh, this unique cultural theme park displays many various cultural elements, including the lifestyle of the local people in the olden days and traditional architecture. First opened to the public in 1986 by the former Prime Minister Tun Dr Mahathir Mohamad, the attraction intends to cultivate interest and knowledge among visitors regarding the history, cultural heritage of each state along with traditional architectural characteristics. The houses are replicas built in accordance to the exact size and design of the original houses such as the Perlis long roofed house, Terengganu five roofed house, Rumah Dusun Lutud (Sabah) and Rumah Panjang Sarawak. In each house, the respective traditional clothing and accessories of the major community in that particular state are presented to educate visitors on the persons inhabiting such abode. Getting there: Mini Malaysia & ASEAN Cultural Park Address: Hutan Rekreasi Ayer Keroh, Lebuh Ayer Keroh, 75450 Ayer Keroh Phone: +6 06 234 9989 117

Protecting Langkawi Coastal System through

Mangrove 4 Life Programme

TEXT | Shad Sakeri IMAGES | Berjaya Hotels & Resorts

When Malaysia was hit by the Indian Ocean tsunami on 26 December 2004, Langkawi was one of the worst affected areas in the country, particularly Kuala Melaka and Kuala Teriang due to the lack of engineered coastal protection. About 10% of the houses were completely destroyed and 60% to 70% suffered significant structural damage. Thus, to reduce the devastating impact of any possible tsunami in the future, Berjaya Langkawi Resort (BLR) initiated the planting of mangrove saplings on the coastal shoreline of the island. Dubbed as ‘Mangrove 4 Life’, the campaign aimed to restore balance to the area’s ecosystem and contribute towards the conservation of its biodiversity and ecosystem to defend the coast from natural disasters. An Earth Watch study reported that one hectare of mangroves can sequester 1.36 tons of carbon per year, equivalent to the annual emissions of six cars. “This campaign also bears extra emotional meaning to us as it was the surrounding community of our resort that was hit the worst on this island,” shared Abel Nelson Nang, Berjaya Hotel and Resort’s (BHR) Group Director for Corporate Marketing and Communications. The three-day programme held from 30 January to 1 February 2015 involved over 100 participants comprising BHR staff and teams from Institute of Foresters Malaysia (IRIM), Malaysian Nature Society (MNS), media, National Service Training Programme conscripts and residents Kampung Kuala Melaka, Kuala Teriang. 118

The programme participants, who were led by MNS personnel, planted 424 mangrove saplings, besides forming a 500-metre wave breaker by lining up sand-encased six-foot tall PVC tubes along the shoreline of Kampung Kuala Melaka. Among the saplings planted was the Rhizophora Mucronata type mangrove species due to its fast-growing nature and ability to flower within its first year of planting. The activity was then followed by the engaging Mangrove Awareness Workshop, conducted for 48 students from Sekolah Kebangsaan Kuala Teriang aged between 10 and 12 by Dr Evelyn Lim, the Honorary Secretary for Ecotourism and Conservation of Malaysian Nature Society. The workshop enlightened the school children towards the importance of protecting the mangroves through stimulating presentations and interactive games. An additional 98 mangrove saplings were then planted at the Berjaya Langkawi Resort’s mangrove site by the children, assisted by the members of media. On the next day, the members of media were taken to Rumah Nur Kasih Langkawi, an orphanage that is home to 25 orphans from the age of four to 12 who were abused, abandoned or underprivileged. Interestingly, Berjaya Hotels and Resorts also adopts the orphanage as part of its efforts in giving back to the local community, in line with Berjaya’s overall corporate social responsibility philosophy, which is to encourage its staff to share their skills and service to others by contributing their time and energy voluntarily. During the programme, BHR also introduced The CHEFS (Cuisine, Hospitality Experience & Food Showcase) programme, which features the resort’s seven highly experienced chefs who fervently bring together exclusive culinary experiences for BLR guests to relish. The participants were treated to live culinary showcase and feted on the seven distinct ‘Chef’s Signature Dish of the Day’, intended to be offered to the guests of BLR every week. 119

Art Galleries to

Check Out TEXT | Adela Roslan

Among the popular places that travellers normally visit when being in a foreign country are the art galleries. Art is important since it portrays and expresses a societyâ&#x20AC;&#x2122;s culture, heritage, psyche and character. Experienced and sophisticated travellers willingly spend time to learn about the artworks by natives of a particular place so that they will be able to understand and learn about local culture. In many cases, art is not only about aesthetics, but also tells stories of the people that create it. Besides Bank Negara Museum & Art Gallery, Gaya Travel recommends a choice of ten more art spaces that travellers might find educational and worthwhile to visit, five of them in Malaysia while the other five are in South East Asia: 122

1. Sungai Klang Art Gallery Located in an open air environment, the gallery has attracted more people to come and enjoy the burst of visual creativity that graces the wall along Sungai Klang river bank. The graffiti works are mostly made by local and independent young artists. The walls along the Klang River become the canvas for these artists to express their creativity and share them with the public, especially those who take the Putra Line LRT from the Pasar Seni station. Public can even come down to the river banks (when it seems safe to do so) to watch the graffiti up close. Getting there: Close to Pasar Seni LRT Putra Line, Kuala Lumpur.

Picture Source: www.facebook.com/graﬃti.kl

2. Laman Seni Seksyen 2 & 7 Public Gallery Inspired by the Sungai Klang Art Gallery in Kuala Lumpur, some fellow art students led by #KakiSeni society came with the idea of three-dimensional feature walls, turning the stalls’ and restaurants’ back lanes into an amazing art space! In creating the artworks, the students collaborated with famous artists from the social network such as Ann Jaafar, Dribblack and more. The back lanes have received wide coverage on social media in Malaysia and attract many, including local production houses that choose the places as shooting location. Both Laman Seni Seksyen 2 & 7 show that the younger generation take art seriously and able to do wonders when being given the opportunity and space!

Picture Source: www.azuanzahdi.com

124

Getting there: Laman Seni Seksyen 2 is located at the back of 7Eleven at the area of food courts in Section 2, while Laman Seni Seksyen 7 located nearby to the Jakel and Tutti Fruitti in Section 7, Shah Alam, Selangor

125

3. Central Market Galleries As one of the top places for tourists to appreciate Malaysian culture, heritage, art and craft, Central Market offers abundant products, merchandises and artworks by local artists at affordable prices. Central Market is famous for purchasing customised souvenirs, besides caricature paintings and sketches. Travellers should survey the prices first before buying the knickknacks or bric-a-bracs because there is a possibility the retail outlets here might sell similar products at different prices. As for the paintings, the price range is almost the same. Getting there: Central market Annexe, Jalan Hang Kasturi, 50050, Kuala Lumpur T: +6 03 2031 0399 Picture Source: www.centralmarket.com.my

4. Galeri PETRONAS Located within the much touted Suria KLCC shopping centre, Galeri PETRONAS makes it accessible for public to witness various kind of artworks showcasing the pieces from both local and foreign artists. The gallery first opened in 1993 at Dayabumi Complex, PETRONAS former headquarters; then moved to its present space in 1998. The admission fee is free â&#x20AC;&#x201C; public however just needs to sign in before entering the gallery for record purposes. Getting there: Level 3 Suria KLCC, 50088 Kuala Lumpur T: +6 03 2051 7770 W: galeri@petronas.com.my

Picture Source: www.galeripetronas.com.my

126

127

5. The Islamic Arts Museum The Islamic Art Museum Malaysia was opened in 1998. Since then it has become one of the worldâ&#x20AC;&#x2122;s top institutions dedicated to a field that is inviting more interest than ever. The museum has a lot of artefacts and well-known replicas (mostly mosques) that are interesting to know since every one of it has its own story and history. The museum also offers an impressive array of souvenirs and merchandise items such Islam-inspired crafts in its store. Graceful Quranic calligraphy that are all mostly handmade can also be seen everywhere around the museum and there. The fees are RM14 per adult, RM7 per student or Malaysian above 55 years old. Children enter free. Getting there: Jalan Lembah Perdana, 50480 Kuala Lumpur T: +6 03 2274 2020 W: www.iamm.org.my

Picture Source: www.iamm.org.my

6. Selasar Sunaryo Art Space Built by Sunaryo himself, Selasar Sunaryo Art Space (SSAS) is an active non-profit organisation that aims to support the growth of art practices and visual culture in Indonesia. Generally providing activities oriented towards public education, SSAS also manages different contemporary art programmes through discussions, exhibitions, lectures and workshops. SSAS usually organises activities related to design, craft, literature and architecture, including childrenâ&#x20AC;&#x2122;s programmes, music concerts, plays and theatres. SSAS also arranges exhibitions featuring single or collective works of young artists from Indonesia and overseas, based on its international network of contemporary art through cooperation with various institutions abroad.

Picture Source: www.selasarsunaryo.com

128

Getting there: Bukit Pakar Timur, No 100, Bandung, Jawa Barat, 40198, Indonesia T: +62 2225 079 39 W: www.selasarsunaryo.com

129

7. Galeri Nasional Jakarta Implementing collections, research, documentation, preservation and heritage of arts, Jakarta National Gallery develops and utilises art as education, culture and recreation, intending to preserve the originality of the artworks and artefacts for art appreciation. It also aims to promote exhibitions and publication of fine art at national and international level. The gallery is strategically located, close to the National Monument (Monas), the National Museum, the National Library, the Istiqlal Mosque, the Church of Emmanuel and the Kaikoura Gambir Railway. We recommend that travellers try to find the original work of Raden Salleh, Indonesiaâ&#x20AC;&#x2122;s pioneer Romantic master painter when being in Galeri Nasional Indonesia.

Picture Source: galeri-nasional.or.id

Getting there: J1. Medan Merdeka Timur, No 14, Jakarta 10110 Indonesia T: +621 34833 954 / +621 3813 021 E: galnas@indosat.net.id W: galeri-nasional.or.id

8. National Museum of Philippines The National Museum of Philippines assumes the role of acquiring, documenting, preserving, exhibiting and fostering scholarly study and public appreciation works of art, specimens, cultural and historical artefacts. The museum currently comprises 19 branches and site museums throughout this archipelagic nation. The Philippines possess great painting and sculpting heritage, therefore a visit to the museumâ&#x20AC;&#x2122;s National Art Gallery is a must, especially to witness the iconic works by Juan Luna and Guillermo Tolentino. Getting there: Taft Ave, Ermita, Manila, 1000 Metro Manila, Philippines T: +63 2 527 1215 W: www.nationalmuseum.gov.ph Picture Source: www.nationalmuseum.gov.ph

130

131

9. Singapore Art Museum Since its opening in 1996, Singapore Art Museum displays the worldâ&#x20AC;&#x2122;s largest public collections of modern and contemporary Southeast Asian artworks. The museum offers an infinite room for everyone to think, feel, experience and imagine their amazing collection of art from both local and international artists. Targeting students at different levels, families, individuals, art professionals and educators, Singapore Art Museum holds programmes and workshops covering a range of art trends and contemporary art practices, even extending them to schools, community centres and partner locations to inspire humans for better future. Getting there: 71 Bras Basah Road, Singapore 189555 T: +65 65899 580 E: enquiries@singaporeartmuseum.sg W: www.singaporeartmuseum.sg

Picture Source: www.singaporeartmuseum.sg

10. Bangkok Art and Culture Centre Bangkok Art and Culture Centre (BACC) is well-facilitated with cafĂŠs, restaurants, bookshops, and an art library, creating a sociable and amusing atmosphere. BACC aims to open new grounds for cultural dialogue, networking and create new cultural resources from both public to private sectors. It also intends to create a meeting place for artists, besides offering space for cultural programmes for the community and serving as a venue for cultural exchange in terms of content, curatorial and cultural management, giving Bangkok an operational base for the international art scene.

Picture Source: en.bacc.or.th

132

Getting there: Bangkok Art and Culture Centre, 939 Rama 1 Road, Wangmai, Pathumwan, Bangkok 10330 +66 2 214 6630 8 W: en.bacc.or.th

133

Unique Malaysian Handicrafts TEXT | Syaza Adilah IMAGES | Respective Product Owners’ Websites

Gin & Jacqie

Sereni & Shentel

(Focussing on Love Malaysia Collection)

(Focussing on Borneo Collection)

Using Malaysian-inspired printed motifs such as the tropical leaf, wau and nasi lemak bungkus on pouches and travelling kits, Gin & Jacqie’s collection allows travellers to bring part of Malaysia’s beauty back home with them! Ranging from RM28.80 to RM79.90, travellers can now own all three amazing prints including Awang, Gin & Jacqie’s new member of comfortable soft turtle plush toy!

Made from Iban pua print fabric, Sereni & Shentel’s headbands give a classic chic look for travellers seeking unique ornaments that represents Malaysia. The striking prints are used in their popular Block Party, Mandy, Lolita and Blair designs, styled with dazzling diamonds and feathers. Each headband costs between RM79 and RM129, depending on design.

+6 03 7722 2372

Lot 122 & 123, R.H Plaza, Jalan Lapangan Terbang Baru, 93350 Kuching, Sarawak

info@ginjacqie.com

accounts@sereniandshentel.com

KitaKita Meaning ‘us’ in English, KitaKita carries a selection of Malaysian products such as home décor, gifts and crafts, including gift consultation for those who are stumped for ideas on what to give as presents. Collaborating with local vendors and Malaysian craftsmen, KitaKita will never disappoint travellers with its wellcurated selection of creative products. G1.10, Jalan Medan Setia 1, Bukit Damansara, 50490, Kuala Lumpur +6 03 2096 1323 kitakita.my

Royal Selangor The store has everything that anyone can give: presents based on occasions, recipients, birthdays, and anniversaries, including collectibles. From the smallest cufflinks to well-engraved home décor items, Royal Selangor also customises products for weddings by having pictures and names engraved on

140

the items. For pewter ware collectors, there are over 25 assortments in store to be added in the collections. +6 03 4145 600 www.royalselangor.com

Chocolate Museum by Fidani Chocophiles must check out Fidani’s Chocolate Museum to taste this Malaysian-based company’s chocolate products using ingredients imported from Belgium and 100% pure cocoa butter mixed with pralines, truffles and other special ingredients. Fidani also sells its chocolates through shops at Malaysian airports, convenient for those looking for delicious souvenirs at the last minute before boarding their flights. Jalan Teknologi 3/5, Kota Damansara, 47810 Petaling Jaya, Selangor

Rushai Travellers can find anything leathered in the house as it sells great value goods made of high quality leather made from cows, buffalos and goats. The price is based on the product, starting from RM69 for pencil and pen holders to over RM200 for accessories such as shoes, wallets and bags. The goods are durable as they are made from quality leather, making them worthy as exclusive souvenirs as well. Anggerik Mall, 5, Jalan 14/8, 40000 Shah Alam +6 03 5511 9726

Tanamera All naturally formulated products can be found here in Tanamera, where the use of artificial colouring, perfume, chemical additives and preservatives are evaded. This brand is suitable for Asian tropical spa treatments, including home, travel and professional use. Tanamera offers efficacious products that can be used while travelling at reasonable prices! Pasar Seni, G25, Jalan Hang Kasturi, Kuala Lumpur +6 012 723 3439 www.tanamera.com.my

+6 03 7491 4460 fidani.cc

Karyaneka Pua-Heritage Boutique by Gading Kenyalang Donning Pua-Heritage dresses and tops while travelling can create sophisticated look for travellers seeking simple yet stylish wear. The products are readymade but customers can request for customisation and they can be reached online 24/7! The price range is a bit high but worth every cent. Travellers can drop by at Gading Kenyalang’s physical store to witness its unique t-shirts, jackets, dresses and more! L1-60, 1st Floor Amcorp Mall, No 18 Persiaran Barat, 46050 Petaling Jaya, Selangor +6 03 7932 5333

From the quintessential batik, prestigious pewter to remarkable weaving-plaiting products, Karyaneka is the right place to find all Malaysian handicrafts under one roof, including traditional kebaya and caftan, at reasonable prices. The handicrafts can be purchased at Karyaneka retail stores located at selected shopping malls like Midvalley Megamall and Bukit Bintang Plaza. However, for more options, head to Karyaneka’s flagship boutique at the Craft Complex in Kuala Lumpur. Level 3, Kuala Lumpur Craft Complex, Section 63, Jalan Conlay, 50450 Kuala Lumpur +6 03 2164 9907

Sarakraf Get yourself free tuak (rice wine) tasting session when you visit the store. Producing mainly Sarawakian crafts, Sarakraf offers natives and travellers their unique ornaments from nature, live craft demonstration sessions and traditional welcome dances. Sarakraf sells high quality decorative and functional items, created with Sarawakian professional ethnic touch. The products serve as priceless reminders of Sarawak beauty. No 78, Section 43, KLTD, 93100 Kuching, Sarawak +6 019 816 5368 www.sarakraf.com.my

www.karyaneka.com.my

gadingkenyalang.com 141

Hotel Tugu Malang Surreally Monumental TEXT | Jeremy Khalil IMAGES | Sharm & Hotel Tugu Malang

Gaya Travel team have been hearing so much about Hotel Tugu Malang for quite some time. It was only in early February 2015 that our team finally managed to visit this highly reputable establishment, which left us all inspired, enlightened and respectful towards Peranakan richness and Indonesian sophistication.

To reach the hotel, the team required to fly to Surabaya, Indonesia’s second largest city, located in East Java. We were then whisked away by Hotel Tugu Malang’s own transport to Malang, which is two hours and a half drive away from Surabaya airport. Based on our research, we learned that during the colonial times, Malang was claimed to be one of the most beautiful cities in South East Asia. Nowadays, the city still attracts travellers due to its relatively cooler temperature than Surabaya since it is situated 462 metres above sea level. Malang’s role in relation to Surabaya is similar to how Bandung functions in relation to Jakarta.

Nostalgic and charming The low key exterior of Hotel Tugu Malang belies the wonders that await within. Upon arrival, we realised that the property personifies the unique blend of Dutch colonial heritage with Chinese Peranakan influence. We were informed that the land where the hotel sits on used to be a Chinese neighbourhood, located right at the heart of Malang Old Town, facing the monument for Indonesia’s struggle of independence. Hotel Tugu Malang is a sensuous and intimate bolthole, filled with bewildering priceless antiques and artworks belonging to the hotel’s owner and founder of Tugu Hotels himself, Bapak Anhar Setjadibrata, an accomplished lawyer and passionate antique collector. Gaya Travel team loves the hotel for being so rich in character and exoticism without being intimidating, haughty or pretentious. Comprising only 49 rooms, the entire property is purposely created to be cosy and intimate. Due to the hotel’s popularity, it is often fully booked during school and public holidays. Guests who just checked in are recommended to follow the complimentary tour of the hotel to learn more about its background and fascinate over the impressive antique collection, and eventually savour satiating refreshments. 150

feel the tempoe doeloe vibe flowing freely at the hotel’s all day dining outlet named Melati Restaurant and the quaint Roti Tugu Bakery, also known as Und Bakery.

Non-guests are also welcome to join the tour by having to pay only Rp75,000 per person. As we began exploring the property, we found that the hotel is replete with Peranakan and Indonesian elements, immersing guests with local aesthetic elegance and palpable sense of history through its furnishings and collection of antiques, each item telling its own story. It also pays homage to the elements of Indianised civilisations that can be found in Indonesia such as the celestial Apsara dancers and Nirvana.

Besides being nostalgic, Hotel Tugu Malang also transports guests to dreamlike settings, making it ideal for an inspiring surreal getaway, especially when guests check into any of Hotel Tugu Malang’s evocative suites. The most dreamy of them all is the Apsara Suite, which features priceless antiques, a large antique canopy that is kitted with Tugu Hotel’s signature handmade large copper bathtub under it, private spa area, a romantic dining area, and a 3.5-metre wide bed. If guests find the suite overly resplendent and prefer those that are more demure, they can choose the other smaller yet no less remarkable ones like the Raden Salleh Suite with its strong Javanese identity or the Zamrud Suite that features antiques from the island of Madura. All of these suites, including the guest rooms, come with toiletries that are packaged using recycled and recyclable items, signifying the hotel’s commitment to sustainability.

Hotel Tugu Malang attempts to invite guests back to the yesteryears – often referred to as tempoe doeloe (times of old) – when culture was strong, piety was prized and products were mostly natural, manually manufactured and homemade. Such nostalgia can be felt at the hotel’s impressive spaces such as the romantic dining hall called The Silk Road; the Sugar Baron Room that commemorates the legacy of Oei Tiong Ham, who was one of the richest men in Asia; and the Straits Chinese-inspired Babah Room where diners are surrounded by artefacts once belonged to old Chinese families that lived in Java. Guests will also be able to 151

The dreamlike characteristic does not just stop at the suites – it is also carried over to the long passageway called Endless Love Avenue, painted in splendorous violet with gigantic mosaic reproduction of Gustav Klimt ‘The Kiss’ at the end. The passageway then leads to the Sahara, a romantic and expansive space reminiscent of the tale of 1,001 Nights complete with 8th Century Moroccan chandeliers, palm trees and tented roof inlaid with mosaic works inspired from Gaudi’s designs. The passageway and the Sahara are popular for matrimonial ceremonies. As guests step further into the Sahara, they are bound to encounter another space that is full of enchantment, likened to stepping into the sanctum of a mystifying ancient Buddhist stone temple that houses several statues from Cambodia. The space, which is simply called Chandi or Lost Temple, is turned into a special venue for fine dining with cultural dance performance held every Wednesday evening. 152

Gastronomic haven Ever since Gaya Travel Magazine team members were introduced to Tugu properties when covering Hotel Tugu Lombok over two years ago, we discovered that Tugu’s establishments always emphasise on delicious and authentic Indonesian gastronomy alongside gratifying Western dishes. Truth be told, guests will almost never be disappointed when dining at any of Tugu hotels or restaurants, especially at Hotel Tugu Malang, the group’s flagship property. The hotel’s 24-hour restaurant, Melati Restaurant – which offers menu that bursts with over 200 choices of food and beverages – is not only strong in terms of atmosphere but also in its gastronomic offerings. Gaya Travel team was truly impressed because we found that the hotel excels in Indonesian dishes like the restaurant’s iconic Nasi Buk Madura (rice platter served with Malang’s vegetable stew, coconut fritter, marinated beef, fried tripes, fried chicken and Madura spicy green sambal) and the must-try Bakso

Malang (dish comprising meatball or meat paste served with noodle, tofu, steamed and fried dumplings), alongside Western fare such as pasta and grilled meats. Close to the restaurant is a swanky bar called Ban Lam, which alludes to the sophisticated European salon culture. Guests should not miss savouring the hotel’s wistful complimentary tea time experience at the Javanese lounge situated above the lobby, where local snacks and delicacies are served from 4:00 p.m. to 6:00 p.m. by the hotel’s employee over a quaint traditional stall similar to the ones used by the peddlers of yore. There are also small adorable wooden seats facing the stall for guests to sit on so that they could easily reach out to the spread. The tea time is a valuable opportunity for guests to get acquainted with popular Indonesian snacks and cakes like kue lumpur telo ungu and

kue cara isi, including refreshing local teas, coffees and herbal beverages, without having to venture out of the hotel. Gaya Travel team loves the gracefully aging look of Roti Tugu Bakery, also known as Und Bakery, an adorably nostalgic bakery reminiscent of the times when the Dutch was still ruling Indonesia, located at a corner within Hotel Tugu Malang next to Melati Restaurant facing Jalan Kahuripan. The bakery serves freshly homemade baked bread and pastries daily, arguably the largest bread and cake selection in town. This is also the place where coffee lovers can buy Tugu’s own brand of Premium Robusta coffee that becomes full bodied when brewed called Kawi Sari Coffee, sourced from a coffee plantation also belonging to Tugu Hotels, located one hour and a half drive away from Hotel Tugu Malang. 153

Exploring Malang Guests need not confine themselves only at Hotel Tugu Malang when staying there, though that would not be a bad idea at all; Gaya Travel Magazine recommends that guests take the chance to explore Malang through a guided bicycle tour, offered by none other than the hotel itself. This two-hour-and-a-half to three-hour tour takes guests to the traditional bird market that opens since 7:00 a.m.; the lush flower market that is connected to a labyrinthine local neighbourhood; Malang’s oldest yet clean and well organised market since the times of the Dutch called Oro Oro Dowo, which is also the place where guests of Hotel Tugu Malang buy the ingredients for their cooking class; and Jalan Idjen, the boulevard that is lined with jaw-dropping mansions belonging to the Who’s Who in Indonesia, including pre-independent Dutch colonial edifices. Along the way, guests also get the chance to take a short break at Und Corner, a sister establishment to the Und Bakery. The ideal time to start the tour would be around 8:30 a.m. daily, before the weather gets hotter.

Monumental experience The word ‘tugu’ means monument; based on Gaya Travel team’s observation, it is obvious that Hotel Tugu Malang, together with the other establishments under the Tugu Hotels group, decidedly pull out all stops in turning each one of them into a monument – and destination – in their own right. Travellers are definitely in for a monumental treat whenever they stay at any of Tugu’s properties, particularly Hotel Tugu Malang, the group’s first hotel that undoubtedly lives up to the group’s name. 154

Hotels & Resorts

Georgetown City Hotel: A Downtown Classic TEXT | Shad Sakeri IMAGES | Georgetown City Hotel

Ultimately nestled in the heart of Georgetown, Georgetown City Hotel offers moderately priced accommodation generally aimed at business travellers since it focusses on room and work functionality rather than grand lobbies and ballrooms. The four-star hotel, formerly known as Berjaya Penang Hotel, is managed by One Network Hotel Management Sdn Bhd. The name was changed two years ago due to a rebranding exercise that makes the property more attractive and competitive.

156

An efficient accommodation Georgetown City Hotel houses 230 spacious rooms and suites, pillar-less large ballroom called Dewan Berjaya that can accommodate up to 1,000 persons, seven individual meeting rooms, a halal certified restaurant, a bar, a decent gymnasium and an outdoor swimming pool. In addition to all of the facilities found in the hotel, these rooms provide an extra space in the guestrooms that feature a king-sized bed or two single beds, ample work space â&#x20AC;&#x201C; some rooms even have an intimate sitting area â&#x20AC;&#x201C; and large windows supplying abundant natural light. They are tastefully decorated with muted earth tone and a tinge of white, gold and black furnishings with burgundy patterned carpet, creating a timeless classic ambiance that is both warm and restful. Besides, all beds in these rooms come with a comfortable bolster pillow, used for lumbar support and to highlight its decorative accent. 157

Hotels & Resorts

The choice of rooms range from Super Single to Presidential Suite. Each of them comes with LCD TV with inhouse movies and satellite channels; an IDD telephone line; piped-in music; a minibar; an ensuite bathroom; a hairdryer; coffee & tea making facilities; a complimentary Wi-Fi and a private safe. Interestingly, those who are strongly inclined to soaking themselves for relaxation would find the hotel ideal since every room in this property is equipped with a decent bathtub. Though all of the rooms possesses efficient amenities, Gaya Travel team feels that Georgetown City Hotel hospitality is best experienced in the lavish Presidential Suite on the 29th floor, where the highest level of attention is paid to the finest details. The suite is thoughtfully furnished with a separate pantry room equipped with a microwave and a refrigerator, a bathtub with a built-in Jacuzzi, a karaoke set with LCD screen, a telefax machine, a work table, a cordless phone in the bedroom and clothes pressing services â&#x20AC;&#x201C; all necessary to enhance guestâ&#x20AC;&#x2122;s comfort and productivity. 158

Good location Georgetown City Hotel is attached to the Midlands One Stop shopping centre, also known as 1-Stop Midlands Park, which is multi-storey complex comprising shopping arcades, bowling alley, water theme park, food stalls and entertainment outlets.

Picture Source: Flickr | Image by Krista

Due to Georgetown City Hotel’s accessible location, should also grab the opportunity to do sightseeing around the area since it is in close proximity to several attractions like Gurney Drive, Batu Ferringhi and Kek Lok Si Temple. Gurney Drive, otherwise referred to as ‘The New Esplanade’, is a well-known seaside promenade where both locals and travellers normally go for the best of Penang gastronomic delights, especially delicious hawker stall fares such as asam laksa, rojak and char kway teow. But do take note that the food sold here are quite pricey compared to those found elsewhere due to its popular location. Not far from the stall are the island’s premier lifestyle shopping mall namely Gurney Plaza Shopping Centre that carries well-established international brands like Coach, A|X Armani Exchange, SuperDry, Marks & Spencer, Calvin Klein Jeans and Birkenstock.

Picture Source: Flickr | Image by Phalinn Ooi

159

Hotels & Resorts

Picture Source: Flickr | Image by Su-Hwan Pyo

Batu Ferringhi, on the other hand, is a stretch of smooth sandy beach located adjacent to Teluk Bahang and Tanjung Bungah, targeted for adrenaline junkies with passion towards motorised water sports such as parasailing, jet-skiing and banana boating. With many water sports operators available along the beach, it is best for travellers to look around and compare the prices and the operatorâ&#x20AC;&#x2122;s adherence to safety before selecting. If water sports are not really your interest, then you can consider visiting the sidewalk bazaar that sells various kinds of souvenirs and fake designer items. It starts at 6:00 p.m. until late at night. Picture Source: Flickr | Image by Su-Hwan Pyo

Also dubbed as the Temple of the Supreme Bliss, Kek Lok Si Temple is the biggest Buddhist temple in Malaysia, playing the significant role as a pilgrimage centre for Buddhists from Hong Kong, Philippines, Singapore and the rest of South East Asia. In fact, this place is popularly believed to be the retreat for monks and Taoists who strive for immortality. The construction of Kek Lok Si Temple began in the late 19th century and still continues to this day. Attractions include the impressive seven-storey Pagoda of Rama VI that is also known as the Pagoda of Ten Thousand Buddhas since it displays 10,000 alabaster and bronze statues of Buddha, besides the 30.2 metre bronze statue of the Avalokitesvara, the Goddess of Mercy or Kuan Yin. 160

Hotel of choice With all things considered, Georgetown City Hotel is indeed a welcoming and efficient accommodation located right in heart of Georgetown that is suitable for both business and leisure travellers seeking comfort and convenience when visiting the Pearl of the Orient. Rooms rates at Georgetown City Hotel start at RM185++. Georgetown City Hotel 1-Stop Midlands Park, Burmah Road 10350 Georgetown, Pulau Pinang Tel: +6 04 227 7111 E-mail: reservation@georgetowncityhotel.com www.georgetowncityhotel.com

Picture Source: Flickr | Image by Michael Coghlan

161

would be business travellers, the hotel offers plenty of affordable meeting packages ranging from RM90 to RM150 per person. The hotel boasts five flexible function rooms, each able to accommodate up to 120 guests, spread on dedicated conference floors that are well linked to separate lift and staircase. All function rooms feature complimentary high-speed wireless Internet access and various services to facilitate successful meetings and functions. Moreover, the area outside these function rooms are spacious for snack breaks and cocktail. The hotel comprises 344 tastefully decorated rooms and suites, all designed with efficient comfort in mind. Each room is equipped with flat screen 32” inch LCD Interactive TV that receives selected Astro channels, Vision 4 and IPTV system, a safety box, in-room tea and coffee-making facility and a complimentary Wi-Fi connectivity. The categories of rooms or suites offered by the property include the Standard, the Club Floor Superior, the Executive Suite and the Presidential Suite – the three latter categories are exclusive for the Club Floor guests only.

The Hotel that means

Business

TEXT | Shad Sakeri IMAGES | Tiera Aziz

162

Best Western Hotel is one of the largest hotel chains across the globe, managing more than 4,000 properties in over 100 countries, each is independently owned and operated. In Malaysia, there are four properties launched under the classic Best Western and Best Western Premier brands, and that includes the Best Western Petaling Jaya. As guests step into the lobby of Best Western Petaling Jaya on the sixth floor, they are greeted by a smart pared down front desk with shiny glass walls and contemporary lighting as its backdrop. Next to it is an inviting waiting room subtly furnished in brown and cream, bringing warmth and cosiness to the space. Since Best Western Petaling Jaya anticipates that a large part of its clientele

All Club Floor guests get to access the exclusive Club Lounge where they will be able to enjoy wines, selected spirits and canapés from 5:30 p.m. to 7:30 p.m., including free-flowing gourmet coffee and tea throughout the day. There is also a full range of international newspapers and Express magazines that guests can choose when dining or imbibing. Should guests require any assistance, there are Club Lounge Assistants that are readily on hand from 6:30 a.m. to 8:00 p.m. Last but not least, Club Floor guests get to be checkedin and checked-out exclusively, away from the bustle of the lobby. Guests of Best Western Petaling Jaya will also notice that the tinge of green is evident throughout the property, besides beige and wooden colours. The green is said to symbolise the property’s commitment towards the environment and takes measure such as using only recycled paper for leaving notes in hotel rooms.

163

With Executive Chef Rezzo leading a team of culinary experts, guests can satisfy their palate at the Kembali Kitchen, which opens from 6:00 a.m. to 11:00 p.m. daily and has a seating capacity of up to 160 people. This all day dining outlet not only serves local specialities but also Western and International fare. The outlet. We recommend that guests give the Thai menu a try, comprising dishes developed by Chef Urai Wan who is specially flown from Thailand. Gaya Travel finds that the buffet rates here are remarkably competitive: RM35 nett per adult and RM12 nett per child for breakfast; RM58 nett per adult and RM18 nett be child for lunch; and RM53 nett per adult and RM17 nett per child for Weekend High Tea. Children below the age of 10 eat dine for free. Best Western Petaling Jaya’s strongest point is its location since it is only a walking distance to several commercial attractions such as the Jaya Shopping Centre and Digital Mall, including abundant eateries such as Movida Kitchen & Terrace Bar, Coliseum Cafe & Grill Room and Enorme Italian Restaurant. In fact, the hotel is an integral part of the CentreStage Complex, which is a multifunctional venue for business, retail and lifestyle – making Best Western Petaling Jaya again an excellent choice for both business and leisure travellers. However, after describing the location to be central and vibrant, Gaya Travel found the area to be relatively quiet and calm. We realised this when we were having dinner at the lounge of the romantic and relaxing SkyZ Dine & Bar located at the property’s rooftop. Besides dining at SkyZ Dine & Bar and enjoying the view, the guests can also take advantage of the hotel’s array of amenities such as the open air swimming pool, Seri Embun Spa, a sauna, a fitness centre, an outdoor Jacuzzi and a grand ballroom with high ceiling overlooking the city of Petaling Jaya. 164

Regular guests of Best Western properties should consider joining the Best Western Rewards, a loyalty program, if they have not done so. As members, they will receive hotel stay rewards with no blackout dates and exclusive partner offers. The programme is free and the points accumulated will never expire. All in all, the recently opened Best Western Petaling Jaya meets guestsâ&#x20AC;&#x2122; needs in many ways and strives for perfection, definitely recommended for all business and leisure travellers. All room prices at Best Western Petaling Jaya start at RM240 nett. Best Western Petaling Jaya No. 1, Jalan 13/1, Section 13 46100 Petaling Jaya, Selangor Malaysia Tel: +6 03 7610 2222 Fax: +6 03 7610 2200 www.bestwesternpj.com.my 165

Keraton at The Plaza, a Luxury Collection Hotel, Jakarta A tranquil retreat where exception surpasses expectation 140

Prominently situated close to Jakarta’s most famous roundabout that is deemed as the city’s central gateway, Keraton at The Plaza is perfectly situated in the downtown business district along the city’s most prestigious address, Jalan MH. Thamrin. Jakarta’s best sites are all within walking distance from the hotel, including the iconic city landmark statue Selamat Datang, government offices, key cultural attractions, museums, and vibrant nightlife. The hotel is also connected to Jakarta’s most luxurious shopping and entertainment complex, Plaza Indonesia.

Exquisite Culinary Experiences At the Keraton at The Plaza, two exceptional dining venues are available for guests to enjoy. Bengawan is the hotel’s signature restaurant, providing an authentic five-star dining experience with international lunch buffet, Saturday and Sunday Brunch and specially curated Mexican à la carte menu. Located on the seventh floor with spectacular views of Jakarta, the indoor and outdoor restaurant provides a respite from the bustling city below wrapped in lush foliage and surrounded by soothing water features.

Inspired by the aesthetics from the Javanese royal courts and palaces called keratin, the hotel embodies palatial qualities reinterpreted through contemporary design that is inspired by the commissioned relics from the royal palaces of yesteryears, making it exceptional, surpassing expectations. As the guest of the Sultan (meaning ‘King’), all global travellers are promised an extraordinary experience at Keraton at The Plaza. The hotel’s lavish and spacious guest rooms reflect a luxuriously contemporary Indonesian style. Each room is exquisitely appointed with lavish bed and living space, sofa and working desk with the latest plug-and-play media technology. A magnificent oversized bathroom has a customised Jaxson’s oval sit down bathtub and separate rainforest shower. The floor to ceiling windows in all rooms provide spectacular views of the city below. Keraton at The Plaza allows all global travellers to feel in control of their stay. Complimentary Wi-Fi access is available throughout the hotel to give you internet access at your fingertips. The Hotel Butler is on hand 24 hours a day to meet guests’ needs, including unpacking, packing or complimentary pressing. You don’t have to worry about check-in and check-out time because at the Keraton at The Plaza, you can decide your own check-in and check-out time according to your schedule. The hotel also provides the brand’s signature Luxury Collection Concierge service to all guests and promises the most discerning global travellers an extraordinary experience.

Located at the lobby level, the Keraton Lounge is a delightfully elegant venue serving Classic English, Traditional Indonesian and Godiva Allure Afternoon Tea each afternoon. Fusing English and Javanese Afternoon Tea traditions, the Keraton Lounge features a lavish selection of hot and cold delicacies served with an extensive collection of local and international teas. In the evening, the Keraton Lounge offers classic cocktails, an international selection of wines and a variety of locally-inspired drinks. A Serene Oasis of Relaxation Inspired by the meaningful and noble philosophy behind the making of traditional batik, the Keraton Spa will guide you on a journey of inner peace, rejuvenation and complete relaxation. For anyone dreaming of a spa getaway, the Keraton Spa holds special allure. Located on the 6th floor, the expansive 1,600 square metres Keraton Spa offers an ideal retreat from the hectic pace of the city and promises a complete journey of the senses by offering massages, advance facial skincare and body treatments, reflecting ancient traditions of Indonesia combined with the skilful knowledge of the therapist. www.keratonattheplazajakarta.com Email: luxurycollection.keraton@luxurycollection.com Phone: (62)(21) 5068 0000. In Malaysia, call: 1-800-80-1343

“We are delighted to welcome business and leisure travellers alike to this fantastic property, where we aspire to the highest standards of Indonesian hospitality and exquisite luxury. Keraton at The Plaza is the ideal home base for enjoying all of the charms of Jakarta and the region,” said Giles Selves, General Manager of the Keraton at The Plaza. 141

DANIEL GIOVANNI danielgiovanni .com

PHOTO CREDIT : DANIEL GIOVANNI

Daniel Giovanni in his own words... Apa kabar? I’m Daniel Giovanni Latumahina. I was born in Bandung, my father is Ambonese, my mother is Javanese/Manadonese, pretty much I got roots from each main parts of Indonesia: west, central and east. I don’t use my family name often since I have to stick to the name that appears on my birth certificate: Daniel Giovanni. My name becomes some sort of ice breaker when it comes to flight/hotel checkins, people asked me whether I have Italian blood. I studied computer engineering back in the university but end up working in digital advertising agency in

170

Jakarta. Then I took some time off to do freelance work in that field as well (and travelling). I also worked as a parkour instructor in Bali for a year. Recently, I just got back from Australia, which I visited using the Work and Holiday Visa. For the past five years I have jumpaing around but it was fun because I get to learn and experience new things. My current aspiration is to be involved wuth the local government in Jakarta in any sector/project that I can contribute. I believe in being part of the solution instead of simply complaining about issues so as to make Indonesia’s capital city livable for its residents and friendlier to visitors.

DANIEL in 30seconds . Morning person or night person? morning . Black or white? black . Sing or dance? dance . Back to nature or city slicker? city slicker . Drive or be driven (public transportation included)? be driven . Land or water? land . The glass is half full or half empty? half full . Eat to live or live to eat? eat to live

My favourite destination(s)... I enjoy exploring big cities. I like to see people busy with their daily routines, how they commute, how they juggle between work and play.

I usually travel (with):

I love...

My dream holiday:

..... Melbourne because it’s a big city that is not too crowded. Sports, art, fashion, architecture, food and fun are all mixed together. People take lunch breaks on nearby lawns, jog or cycle around the city, have their daily dose of coffee or wander around artsy laneways.

..... New York Times Square!

I always pack.... ..... my laptop. Nowadays we just need Wi-Fi and changing travel plan is not a big hassle anymore. Laptop also functions as an emergency battery pack for our gadgets too!

..... friends who learn that I’ll be travelling somewhere and decide to join me on the trip. Otherwise, I go solo.

My most unforgettable holiday experience ... ..... train trip in India: I was travelling in a group of three, covering around 5,000km in 17 days, almost got kicked out from the train but got help from a bunch of students who shared their seats with us and also helped us in negotiating with the inspector.

no matter if it means crashing at friend’s place, a hostel, or taking the night bus/train. Nobody wants to sleep on the side of the road. :-D

Malaysia is special because... ..... I can speak my mother tongue and people still understand me. And it’s the origin of the best drink in the world: TEH TARIK!

My favourite Malaysian spot(s): Batu Caves!

My most treasured item(s) bought / found during my travels: Some nice Indian trousers that I can resell again back home at a higher price.

Travelling Tips When travelling to new places, make sure you’ve secured an accommodation for the first night,

Twitter : qronoz Instagram : qronoz

171

7th Putrajaya International Hot Air Balloon Fiesta 2015 Putrajaya 12-15/03/2015

Chingay Parade Festival 2015 Johor Bahru 11/03/2015

172

Chap Goh Meh Opening Ceremony 2015 Parit Buntar, Perak 04/03/2015

Launch of Malaysia Intangible Cultural Heritage Showcase in conjunction with Malaysia Cultural Week UNESCO, Paris 14/04/2015

173

WIN!

EXCLUSIVE STAYS At Selected Hotels & Resorts

FOLLOW THESE THREE SIMPLE STEPS TO WIN EXCLUSIVE VACATION! Choose only two hotels you wish to win and answer all questions correctly. Don’t forget to complete your personal details such as name, IC number, address and phone number. Send it to contest@gayatravel.com.my

THE ROYAL SANTRIAN RESORT & VILLA, BALI

DAYS STAY 2 X 32 NIGHTS

www.theroyalsantrian.com

QUESTIONS What categories of villa does the resort offer? What are the five spa treatments available in the resort? What is the name of the celebration that the Silent Escape Package is inspired by? I love to stay at The Royal Santrian because…

SHANGRI-LA’S TANJUNG ARU RESORT & SPA, SABAH

DAYS STAY 2 X 32 NIGHTS

www.shangri-la.com/kotakinabalu/tanjungaruresort

QUESTIONS What is the name of the hotel spa? What are the scheduled activities available at the hotel? Name three out of the many awards that the hotel received. I love to stay at Shangri-La’s Tanjung Aru Resort & Spa because…

PULLMAN PUTRAJAYA LAKESIDE, PUTRAJAYA www.pullmanputrajaya.com

QUESTIONS What are the recreational services available in the hotel? What are the names of the hotel’s food and beverage outlets? List out the names of all of the wings at Pullman Putrajaya Lakeside. I love to stay at Pullman Putrajaya Lakeside because… 174

DAYS STAY 2 X 32 NIGHTS

CONCORDE HOTEL SHAH ALAM, SELANGOR

DAYS STAY 2 X 32 NIGHTS

www.shahalam.concordehotelsresorts.com

QUESTIONS How many rooms does the hotel have? How far is the hotel from Kuala Lumpur International Airport? What is the name of the hotel’s all day dining outlet? I love to stay at Concorde Hotel Shah Alam because…

PIMALAI RESORT & SPA, KRABI

DAYS STAY 1 X 32 NIGHTS

www.pimalai.com/home

QUESTIONS What does Pimalai means? What is Pimalai’s main philosophy? List three benefits that the members get when they join the Pimalai Loyalty Program? I love to stay at Pimalai Resort & Spa because…

FURAMA HOTEL, BUKIT BINTANG KUALA LUMPUR

DAYS STAY 1 X 32 NIGHTS

www.furama.com/bukitbintang

QUESTIONS Where is Furama Hotel located? How many rooms does the hotel have? List three amenities that are available at the hotel. I love to stay at Furama Hotel because…

DOUBLE TREE BY HILTON JOHOR BAHRU, JOHOR

DAYS STAY 1 X 32 NIGHTS

www.doubletree3.hilton.com

QUESTIONS Where is Double Tree by Hilton Johor Bahru located? List three attractions in Johor Bahru that are close to the hotel? What is the name of the hotel’s café that serves snacks like teh tarik, curry puff and baguettes? I love to stay at Double Tree by Hilton Johor Bahru because… TERMS & CONDITIONS The reader can only e-mail the answers regarding the hotel of choice in the quiz within the particular issue only once. Competition is open to all readers who are 18 years old and above. The prize is not transferable and can not be exchanged with cash. Judges’ decision is final. The best entrant with the best answer will be deemed winner. Closing date of the competition is 30 June 2015.

175