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Gaya Travel

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E D I T O R - I N - C H I E F Juhan Kamaruddin @ Jeremy Khalil C R E A T I V E E D I T O R Irina C O N T R I B U T I N G E D I T O R Irnee O N L I N E E D I T O R Ed Junaidi Abu Bakar W R I T E R S Shahida Sakeri | Raihan Fozian | Furqaan Hod | Mohd Mursi C O R R E S P O N D E N T W R I T E R ( I N D I A ) Midhun Shibu Pandala C O R R E S P O N D E N T W R I T E R ( G E R M A N Y ) Anne Bechler C O R R E S P O N D E N T W R I T E R S ( P H I L I P P I N E S ) Edgar Alan Zeta-Yap | V ittorio Lloyd G R A P H I C D E S I G N E R Imaya I L L U S T R A T O R Emila Yusof C O N T R I B U T O R S Adela Roslan | Lily Sidariani | Tourism Malaysia P H O T O G R A P H E R S Amierah Noor I brahim | Zaty Ramlan | Furqaan Hod | Filza Malek | Norsuliana Natasya | Corporate Communications Unit, Ministr y of Tourism & Culture Malaysia | Photography Unit, Tourism Malaysia

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Contents

I s s u e 11.1

Cover Art Direction by Shamsul Bahrin Zainuzzaman Cover Photoshoot by Norsuliana Natasya

Departments

Destinations

10. Editorial Jottings 12. Bulletin

52. Eat.Travel.Write Kuala Lumpur in conjunction with Citrawarna 2015 54. Jordan An Oasis of Peace in the Middle East – Part II of II 62. Kembara Kraf Selangor 2015 Exploring Traditional Crafts with a Modern Twist 70. Enchanting Royal Belum 74. When Selangor meets Sarawak 82. Kembara Cuti-Cuti 1Malaysia Putrajaya 2015 87. Now Everyone Can Fly…to Kaohsiung! 90. Taking it Easy in London 98. Ola España! Valencia & Malaga – Part I of II 104. Hokuriku-Shinetsu Region Beyond Expectations! – Part I of II 110. Eat.Travel.Write Selangor Culinary Adventure 2.0 2015 115. Exploring Other Facets of Terengganu

Gaya Traveller 19.

Hello, 2016!

Travel Illustrated 008

26.

Frankfurt: City of Art Brought to you by Lufthansa Airlines

Gaya Tech 32. Travel Companion that Captures Your Valuable Memory: Sony Action Cam HDR-AS200V

Gaya Stay 34.

Post-vacation Blues?

Gaya Café Culture 36.

Coffee (and Good Food) Craving at Coffee Société

Gaya Out & About 38.

Post-Travel Pampering Sensation

120. Exploring Kansai

Hotels & Resorts 128. AMOY Hotel: In Love with an Elegant Personality 130. Rendezvous Hotel: Artfully Grounded

Gaya Shop

Travel Anecdotes

40.

132. Afgan

In-Flight Essentials

Gaya Interview 44. 48.

Rosnina Yaacob Leo Llambi

Editorial Jottings

Assalam and Happy 2016 everybody!!!

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With the new year comes the new look and material that Gaya Travel Magazine is experimenting with so as to remain current yet timelessly relevant at the same time. We hope our readers will find Issue 11.1 niftier, more succinct and easy on the eyes. This new look is our humble attempt to be in line with the design direction of many international magazines. It also represents our decision to face the future with freshness, hope and determination because too many are suggesting that the first half of 2016 would be challenging since the global economy is expected to slow down. Speaking of which, let us not allow such negativity to weigh us down in pursuing what we love, which is travelling. I personally think that the word ‘travelling’ now takes a different meaning in the times of frugality, austerity and prudence. Travelling does not necessarily have to be far, expensive, excessive and showy. Travelling is about taking the physical journey that are beneficial to your body, mind and soul. The benefits that you get from travelling are not just derived from being adventurous, hedonistic, or simply rushing through destinations like a whirlwind to cover as many places as possible. Staying still at a place to absorb its beauty and atmosphere – better yet, interact with locals and make friends – while taking it easy or even doing nothing also bring benefits. Travelling does not have to be sexy, far-flung and ego-boosting, it could be as simple as exploring neighbourhoods that are unfamiliar to you or visiting curious places within your own city that you always take for granted, leaving you all the more richer once you know them better. That, to us, is sufficient to be categorised as ‘travelling’. So in 2016, keep calm and continue travelling, no matter how near the destinations are or how mundane they would sound to the people you know. If you need ideas on where to go in 2016, just flip through the pages within this issue. Just be sure that in the end, it is you who will benefit from your travel - body, mind and soul… See you in the next issue… JUHAN KAMARUDDIN@JEREMY KHALIL Email your comments to editor@gayatravel.com.my or jeremy@gayatravel.com.my

O N L I N E M A G A Z I N E www.gayatravel.com.my SUBSCRIPTION, EDITORIAL AND ADVERTISING ENQUIRIES A D V E R T I S I N G E N Q U I R I E S advertising@gayatravel.com.my | (+603) 7972 0952 E D I T O R I A L E N Q U I R I E S editor@gayatravel.com.my E D I T O R I A L O F F I C E 3-57, The Scott Garden, Jalan Klang Lama, 58000 Kuala Lumpur, Malaysia | (+603) 7972 0952

Bulletin

Starbucks Connecting Communities Project Gaya Travel team felt honoured to be given the opportunity to join and experience the process of making Starbucks’ mengkuang-based products in Felda Chini Timur 01. threatening it to extinction if no effort is being taken to conserve it.

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The process of making products from mengkuang starts from getting the right leaves, cutting it into appropriate sizes, and smoking the leaves to soften them. Next, the thorns are removed and the smoked leaves are cut into smaller sizes using a custom-made knife. The smallersized leaves are ‘massaged’ using a designated knife-like instrument to further soften them. The leaves are then soaked in water overnight before being dyed. Once the leaves are dried and perfectly dyed, the weaving process starts. The mengkuang leaves are weaved into a certain size that later will be cut into smaller shapes required to make particular products.

Celebrating Starbucks’s 15th anniversary in 2015, Starbucks Connecting Communities Project (SCCP) was introduced as a project designed to connect the local community with Starbucks in a way that benefits both parties. The first SCCP project was caried out at Kampung Lubuk Jaya, Kuala Selangor. Under this programme, Starbucks obtained the supply of bananas from this village for their banana-based edible products such as muffins, biscotti and pastries. The successful partnership between the villagers and Starbucks resulted in a huge success whereby a substantial amount of money was generated and later used to build a Community Computer Center. The centre provides a place where children and even adults from the village get the chance to use computers to further enrich their capabilities and skills. In an effort to continue giving back to the local community, Starbucks launched the second SCCP by partnering with Craft CT 01 Enterprise, a small business with huge potential located at Felda Chini Timur 01 in Pahang that produces mengkuang-based products since nine years ago. The collaboration

gives birth to the cheerful mengkuang hot cup sleeves, coasters, placemats, cardholders, pouches, and bookmarks, all can be bought from 50 Starbucks stores in Malaysia at prices ranging from RM6.90 to RM38.00. Some of the proceeds will be returned to Felda Chini Timur 01 community.

If you think the early stages of processing mengkuang is laborious, wait until you have to weave it, which is actually even harder. And these days, there are not that many people who know how to weave. We personally tried each step in making the mengkuang-based products and can vouch that it is definitely no small feat.

Mengkuang is a pandanus plant that grows tall with thorns and thrives in Malaysian mangroves and jungles. This plant is commonly used in creating Malaysian handicrafts such as bags, mats and hats. These days, due to the reduction of rainforests and mangroves, mengkuang is becoming harder to find. There are also fewer people these days who are still passionate towards this craft,

Starbucks’ effort in establishing this wonderful handicraft is highly lauded not only because it helps to conserve heritage, but also improves the community’s income. It simply goes to show that Starbucks’ Connecting Communities Projects really connect people through its projects and give positive impact on people’s lives.

Establishment Of Kuala Lumpur Tourism Bureau Ybhg. Datuk Hj Mhd. Amin Nordin bin Abd Aziz, Mayor of Kuala Lumpur today announced the establishment of the Kuala Lumpur Tourism Bureau. The announcement took place at Lot 11 Tangsi, an old heritage building which has been tastefully restored to house the Kuala Lumpur Tourism Bureau office. Also presence at the event, Deputy Minister of Tourism & Culture, YB Datuk Hjh Mas Ermieyati Samsudin.

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The announcement marked a historic milestone in the development of the Kuala Lumpur tourism industry. It is a new chapter in the evolution of a tourism structure under Kuala Lumpur City Hall that has been actively promote and developed tourism in Kuala Lumpur over the last 13 years. The Mayor stated that “Kuala Lumpur as the capital city of Malaysia must play a pivotal role in the development and growth of the national tourism industry. KL has a solid potential to establish itself to be a world class tourism destination but it needs to challenge the status quo and develop a long term road map”. According to Euromonitor

International 100 World’s Top City Destinations Ranking; in 2006, Kuala Lumpur ranked number 15, with a record of tourist arrival 4.1 million. Seven years later, in 2013 the rank crawled to number 9, with total international tourist arrival of 11.8 million and generated an estimation of tourist receipt at RM19 billion. The continuing increase in arrivals to KL illustrates our economic strength, as well as the sustained importance of Kuala Lumpur to global tourism, both business and leisure. The Mayor added, “Kuala Lumpur City Hall recognized the importance of tourism, its substantial economic benefits from the foreign tourist receipt. Therefore, the tourism elements were included in most of the policies related to urban development, as a strategy. This purpose not only to provide a competitive product to meet visitors’ expectations but a way to develop the city itself and provide better infrastructures to residents”/ On 15th January 2015, Kuala Lumpur Tourism Master Plan 2015 – 2025 was launched. It is blueprint to grow the tourism industry, an articulate 10 year strategic agenda and actionable plans which was prepared by the experts in both public and private sectors. The intention is to get both sectors be involved in its implementation. 47 initiatives across nine key tourism segments namely culture & heritage, shopping, entertainment, nature, luxury travel, sports, business, medical, education and nine enablers have been identified to spur the development of the tourism industry

in Kuala Lumpur. This master plan has identified and developed strategic directions and action plans for the tourism sector, both immediate and long-term growth, to guide investments and to support the sector to achieve specified objectives. The KL Tourism Master Plan is to encourage innovations and allow existing tourism operators and potential investors to identify business ventures within the framework of the master plan. It also addresses human resources constraints and creates opportunities for our people and entrepreneurs in the sector. With the implementation of the Master Plan, by 2025, Kuala Lumpur tourism industry is expected to double the foreign tourist arrivals, increase the length to stay to over 5 nights, and the increase in average spend per day will result with the projection on the foreign tourism receipt to quadruple from RM19 billion in 2013 to reach an estimation of RM79 billion by 2025. It will also create an additional of 71,000 job opportunities for the city residents. Since the adoption of the Kuala Lumpur Tourism Master Plan in December 2014; Kuala Lumpur City Hall has executed 20 quick solutions initiatives under the master plan. “initiative 10.1 of the KL Tourism Master Plan >>>

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calls for the setting up of the Kuala Lumpur Tourism Bureau, to drive and monitor implementation of the master plan, and provide clear ownership and accountability. This dedicated bureau will also ensure the right capabilities and capacity required to manage and implement the identified initiatives. In addition, this body will facilitate close and coordinate collaboration between regulatory agencies, industry players and industry associations involved in tourism. With these key principles in mind, and taking into account the current roles of agencies and Government departments involved in tourism development in Kuala Lumpur,” said the Mayor. The Kuala Lumpur Tourism Bureau, or KLTB in short, is essentially a rebrand of the Tourism Unit of Kuala Lumpur City Hall – a much stronger and much more capable organization with functions that span across the tourism industry in Kuala Lumpur. Kuala Lumpur City Hall revamped the organization structure of the Tourism Unit to allow for greater focus on the sustainable development of tourism segments and key support functions. As to provide guidance and advise to the bureau office, 15 members KLTB Advisory Board made up of industry experts and thought leaders from several key industry sectors have been appointed by the Mayor. With the right structure and the right people, he believes that KLTB will be able to bring the tourism industry in Kuala Lumpur to greater heights. The Mayor explained the four main

functions of KLTB. The first function is focused development of tourism products and infrastructure across all 9 segments. Second, is to provide and facilitate coordinated support for the tourism industry, bringing the public and private sectors together to develop and promote the city. The third is to provide support to various government bodies in the enforcement of regulations governing tourism players. And the last is dedicated marketing and promotion for Kuala Lumpur tourism, in collaboration with other public and private players. “I believe that KLTB could provide a much more conducive environment for cooperation and collaboration, and allow for sustainable growth of the tourism industry over the longterm, for the benefit of the city and its people”, added the Mayor. Before ending his speech, the Mayor congratulated the building team of Lot 10 Tangsi; for their vision, hard work, dedication, commitment, creativity, tasteful design work to restore the high profile old building of Lot 10 Tangsi and cleverly transform it into a building to house the Kuala Lumpur Tourism Bureaum, complete with two halls that will provide more options of event venue in Kuala Lumpur.

Sony Unveils Next-generation Smartphone Camera Xperia Z5 Sony Mobile Communications recently unveiled its next-generation Smartphone Xperia Z5 Compact, Xperia Z5 Dual, and Xperia Z5 Premium Dual, the world’s ﬁrst 4K resolution smartphone. As a leading global innovator of audio, video game, communications, key device and information technology products for both consumer and professional markets, the Xperia Z5 is something that has been waited in high anticipation by the public. “Users create, share and enjoy most of their content while on the go; therefore, we’ve set out to bring Sony’s latest innovations in camera, design and display to ensure the Xperia Z5 series is the best possible lifestyle and entertainment instrument in our lives,” said Andrew Cheong, Country Director (Malaysia) at Sony Mobile. The price for Xperia Z5 Compact and Z5 Dual is RM1,699 and RM2,699 respectively. The availability and pricing of Xperia Z5 Premium dual will be announced soon. For more infor, browse www. sonymobile.com/global-en/products/ phones.

ESCAPE + EXPLORE + EXPERIENCE

TEXT|IMAGES by IRNEE & IRINA NORRIS TOURISM MALAYSIA

Hello, 2016!

IMAGES | TOURISM MALAYSIA

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As we step into a brand new year, our minds are very much occupied with endless possibilities of travelling to various destinations. It is always an exciting time for us, brainstorming and dreaming about our 2016â&#x20AC;&#x2122;s travel plans. Weâ&#x20AC;&#x2122;ve been keeping a mental note of our friends and family membersâ&#x20AC;&#x2122; travel photos throughout 2015, for our future reference. Truly, travelling requires a lot of research and planning, but of course the most important factor to consider is cost! With our Ringgit depreciating and cost of living increasing, we must be smart in stretching our ringgit. 2015 have seen the rise of travelling buddy groups, allowing like-minded budget travellers to discover faraway and exotic destinations at affordable rates. People are travelling now like never before. Seems like many have been infected by the travel bug; we suspect that the advent of social media triggers such phenomenon.

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In 2016, we aim to discover more of Malaysia, and perhaps venture out of the country as the year progresses. Who knows, perhaps we will even hit our goal of visiting our 50th country this year.

#dekatje Malaysia is abundant with interesting destinations, and a quick search on the web yielded that 2016 is the Visit Kedah, Kelantan and Terengganu year. Roadtrips are always fun, especially with the anticipation of local delicacies waiting for us at the destination of choice! We have never been to these three states for quite some time; perhaps revisiting them would be a wonderful idea. When roadtripping in Malaysia, we must be smart in picking the best travel dates to avoid being on the road longer than necessary, due to seasonal traffic congestions. We always try to steer away from the school holiday season, the first and the last weekends especially. We should also be mindful of the monsoon season as well.

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Discover your backyard! The neighbourhood where we live often gets overlooked, especially when it comes to getting away from it all. Let’s be honest: since the Malaysian economy doesn’t look too promising, travelling out of the country might be restricted due to budget constraints. Since a traveller can never be grounded for a long time, we figure that finding that gem within the neighbourhood may be a wonderful idea, for mini mind breaks. We urge that you also do the same!

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Lucky for us, The Saujana Hotel is just a short distance away from where we live. This hotel has been around for as long as we could remember, and has recently undergone an extensive refurbishment. This is our go to place whenever we need to have a “quick escape”. This 250room newly revitalised retreat is adjoined to two 18-hole championship golf courses belonging to the Saujana Golf & Country Club, undeniably a haven for business and pleasure. The Saujana Hotel has several food and beverage outlets – our favourites are Kogetsu, the hotel’s Japanese restaurant, and Charcoal, the hotel’s unique open grill restaurant. The ambiance of these two restaurants are superb. Kogetsu is located next to a lake in a standalone building that resembles a Japanese house. We simply love Kogetsu’s weekend brunch! We are huge fans of Japanese cuisine, and their buffet spread let us savour their wide range of delicacies. We had a hard time choosing from their selection of Yakimono (grilled dishes), Agemono (deep fried dishes), Nimono (simmered dishes), Teppanyaki, Menrui (noodles), Gohanmono (rice dishes), Suimono (soup) and Wagashi (dessert) menu! The buffet is available every Saturday and Sunday, from 11:30 a.m. to 3:00 p.m. What’s unique about Charcoal is its menu; chargrilled meats and seafood galore, and Aunty Belle’s authentic Peranakan dishes. We used to have to travel all the way to Melaka to satisfy our Peranakan food cravings, but ever since we discovered Charcoal, we do not need to do that anymore! Besides the delicious food, Charcoal also sells bottled Peranakan sauces lovingly made by Aunty Belle,

which make great gifts as well. Both of us can never resist a good barbecue, so Charcoal is indeed a happy place for our tummies. Fresh and succulent seafood and good cuts of beef and lamb up are also offered – it is hard not to get greedy and wide eyed when standing in the buffet line. Next to the hotel is The Club Saujana Resort. Being part of the Small Luxury Hotels of the World alliance, it is considered as one of the best hotels in the world. The ambiance at The Club is secluded, and has a very “secret hideout” feel to it. Our favourite part of this quaint hotel is its spa. Step into The Spa at The Club Saujana Resort and enter a therapeutic haven dedicated to restoring your body, mind and spirit through ancient healing techniques and treatments that are competitively priced. Breathtakingly set amidst the lushness of a tropical rainforest, The Spa has the air of luxury retreat featuring eight spa villas and a spacious yet intimate relaxation room, all set around a vast reflective pool surrounded by forest green landscape of that makes you feel like you’ve stepped into another world. Besides The Saujana Hotel and The Club Saujana Resort, another place worthy of discovering is The Oasis, a new watering hole located in the new township called Ara Damansara. Many restaurants and cafes have mushroomed within this year and we are very pleased that we do not have to go far (and save our petrol money at the same time) for entertainment.

THE SAUJANA HOTELS & RESORTS Saujana Resort, Jalan Lapangan Terbang SAAS, 40150 Shah Alam, Selangor Darul Ehsan, Malaysia. info@thesaujana.com

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Our Thoughts and Hopes As far as our travel wishes go, we hope to find better appreciation of our own local surroundings in particular and Malaysia in general. Admittedly, we had been travelling locally a bit less than previous years since we had been grossly occupied with work and being stuck behind the office desk! With this realisation, we hope to find a healthier balance in 2016. Best wishes from us Gaya Traveller to our readers and followers!

Travel Illustrated

Frankfurt: City of Art

Brought to you by Lufthansa Airlines TEXT|ILLUSTRATIONS|IMAGES by EMILA YUSOF

So I went to Frankfurt Book Fair for the fourth time. After several discussions with Gaya Travel and the Lufthansa team for a collaboration, my return trip was secured, flying on Premium Economy. Let me share with you the experience that I had flying with this respectable and highly regarded airline. The Flight

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When I boarded Lufthansa Premium Economy flight to Frankfurt, I was greeted with a smile, a selection of current reading material, and pre-departure orange juice. Just before take-off, the safety video was played. As I was seated on row 10 (the first row after the business class lavatory), the first items I saw in the pocket in front of me were an Elisabethen Quelle mineral water, Lufthansa in-flight magazine, shopping magazine and aircraft information. Of course, due to the ample space in front of me, I had to bend down (I am 165cm tall, by the way) a bit to reach for them. I reckon that Premium Economy works very well with passengers over six foot tall. As I explored my seat, I found an amenity kit with socks, toothbrush, toothpaste, and an eye mask in a little blue pouch located below the armrest. Oh there were two pouches for me because I was seated in the middle, amongst two handsome guys (lucky me).

I was then offered another drink together with a Soletti Happy Mix crispy snacking fun. And a little after that, a menu of meal selection was handed to me. Yes, after an hour, it was the main meal; supper to be exact, as it was past midnight. Once dined, it was entertainment time. Since the Premium Economy seat was definitely far more comfortable than a standard economy seat, I spent two comfortable hours watching a new movie (Self/Less), with my seat reclined and footrest extended. On the screen, there’s a USB port where I charged my mobile phone. When I was really getting sleepy, I put on some music and dozed off for the rest of the duration until I woke up in the morning when the light was turned on for breakfast. I slept for 9 hours! My first proper sleep (well, you can call it oversleep) after a few weeks of two-hour sleep per night clearing all of my work prior to the trip. And in about an hour after that, the aircraft touched down Frankfurt Flughafen runway. It was really a great flight as I was well rested and well fed in the plane. From the airport, I took the train to Frankfurt Am Main city. Fare was €4.55, cheaper than taking the taxi that would cost me €30. Although my two luggages were heavy (they were full with books), I managed to drag them from Frankfurt Main Station to the hotel. Phew. Prior to this trip, I made plans with Daiana Olteanu, my Romanian friend whom I met last year at Frankfurt BookFair, who is living in Frankfurt, to go for art discovery around Frankfurt. I have two free days before the book fair and a day after that.

So we planned well and try to cover as many art forms as we can, namely painting, sculpture, film, photography, street art (graffiti), architecture and public art.

Art Places to Visit Around Frankfurt From the hotel, we walked to Hauptwache, past Roemer and then crossed the Main River to get to the other side of to an area called The Frankfurt museum embankment (Museumsufer). Alternatively we could take the tram or train but we preferred to walk to enjoy the nice chilly weather. The embankment is one of the most important locations for museums in Germany and Europe. Through this unique cultural experience on both sides of the Main, the city enjoys an excellent reputation among art lovers. As there are many, I chose to visit Städel Museum, Liebieghaus and German Film Museum. If combined, the fare to enter these three museums separately would cost €30 (€14 for Städel Museum, €10 for Liebieghaus and €6 for Film Museum) but we bought a Museumsufer ticket at the price of €18, which allowed us free entry into 34 museums for 2 working days. The ticket can be bought at all participating museums. But of course two days are not enough to cover all of the museums so I had to select the ones I really want to visit. The ticket was really worth it. For list of museums, visit museumsuferfrankfurt.de.

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1. Städel Museum

3. German Film Museum

Städel Museum houses the world’s most important art collection. It features 3,000 paintings, 600 sculptures, more than 10,000 drawings and prints and 1,600 photographs. The collections are divided into few categories: Old Master Painting 1300 – 1800, Modern Art 1800 – 1945, Contemporary 1945 – The Present and Department of Prints And Drawings. The Old Master Painting collection presents original paintings by Jan van Eyck, Lochner, Mantegna, Botticelli, Rembrandt, Vermeer, Poussin, Dürer and more. This collection is my favourite as I really admire the old master painters. As for the Modern Art collection, it presents paintings by Manet, Monet, Renoir, Picasso, Marc, Kirchner, Beckmann and more from the era of Realism, Impressionism, Symbolism and Expressionism.

Two permanent exhibitions are devoted to this most original art forms of the 20th century. During an excursion through the pre-history of film, the focus is on optical illusion and tricks of movement. Models of the Laterna Magica, of raree shows, flip books and phenakistiscopes invite visitors to try them. A walk-in camera obscura is directed at the Frankfurt skyline and the Main. The replica of the Grand Café in Paris documents the first public film projection with the cinematographies of the Lumière brothers dated back in 1895.

2. Liebieghaus The Liebieghaus Sculpture Museum provides an encounter with some 3,000 sculptures from the periods of Ancient Egypt to Neoclassicism. Formerly a villa of Baron von Liebieg, its collection includes ancient Greek, Roman and Egyptian sculptures, besides Medieval, Baroque, Renaissance and Classicist pieces, and works from Asia. The collection was built up mostly through endowments and international purchases, and is universal in scope, with no particular link to the art or history of Frankfurt.

4. Leica Gallery This gallery is not included in the Museumufer ticket but it is free to enter. The gallery is home to a diverse range of projects from reportage photography right through to artistic work from respected Leica photographers. The Leica gallery is located in the heart of Frankfurt city at Am Salzhaus 2. In addition to the exhibition rooms, the former bank building also houses a Leica shop managed by the Frankfurt specialist dealer Rahn AG – Foto Fine Art.

5. Herakut Street Art

7. Window displays

Walking somewhere in the vicinity of Innenstadt (at the corner of Große Eschenheimer and Stiftstraße to be exact), a beautiful graffiti on a building wall caught my attention. It gives me such a wonderful feeling. Using the information on the wall, I went searching for Herakut. The title of the graffiti is “THERE IS SOMETHING BETTER THAN PERFECTION”, completed in 2013. It was done by a duo called Herakut ( Jasmine Siddiqui and Falk Lehman; both from Frankfurt) for their Giant Story Book Project.

Yes, this is definitely my favourite – I find window display art very intriguing. I captured some interesting window displays around Frankfurt that are almost like amazing art installations or fantastic scenes from a movie. There must be so much time spent beforehand in conceptualising, planning and installing the window display, making the art comes to life. However, the window displays that we saw may not be there anymore or remain the same when one visits Frankfurt in the future but travellers will be able to witness new creations instead.

6. Public art Frankfurt has a lot of public art to delight art lovers. Some of the artworks that I came across were Bull and Bear, Goethe in Goetheplatz, a piece of painted Berlin wall just outside Leica Gallery, Hammering Man at Messe Turm, Brick Scuplture at German National Library, and more. You just need to walk around Frankfurt to find these public works of art. My favourite is Heinrich-Hoffmann-Brunnen at Hauptwache because it consists of children’s book characters made famous by the Frankfurt writer who achieved worldwide recognition with his children’s classic, Struwwelpeter.

8. Architecture What makes Frankfurt’s skyline unique is the mixture of modern and historical towers. As I am into old architecture, I found myself visiting the old buildings like the Roemer, the baroque Main Guardhouse (Hauptwache), Goethe House, St. Bartholomew’s Cathedral, The Eschenheimer Tower, not to leave behind old towns like Sachsenhausen and Bornheim that mainly comprise old buildings. Frankfurt is bursting with art, and what I have listed here is just a scratch on the surface. I urge that travellers take the opportunity to visit Frankfurt now due to its vibrancy and creativity, and get there using Lufthansa too. ;-) 029

AMMAR AKID KL

3-57, The Scott Garden, Jalan Klang Lama, 58000 Kuala Lumpur, Malaysia Tel: 017-609 1412

Gaya Tech

Travel Companion that Captures Your Valuable Memory: Sony Action Cam HDR-AS200V TEXT by ED JUNAIDI

performing music during a night or indoor concert. Due to the contrasting low and bright lights flooding the stage, the photos tend to blur due to the dancers’ or musicians’ motions. However, with Sony Action Cam HDR-AS200V, the photos come out satisfying. Though a little grainy, the pictures are still sharp and vivid, thanks to the SteadyShot function that helps to stabilise the digital images taken by the device. The camera comes in two modes: normal and underwater. Both modes produce sharp images and video. There are also two view settings built within the camera: 120 and 170 degrees. We totally love the 170-degree option as it gives an amazingly wide perspectives to our shots. After accompanying our trips to Jordan and Jakarta and taking numerous memorable shots, we must say that Sony Action Cam HDR-AS200V is indeed a veritable travel! It is easy to carry, light and most importantly, it captures superb high quality images and videos.

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All travellers should stuff this new gadget in their backpacks, which is a great companion for those who love to travel and involve in outdoor activities such as hiking, snorkelling, diving, and rafting. This new companion niftily captures and records all travel experiences complete in high definition video captures and amazingly vivid still photos. Sony Action Cam HDR-AS200V brings great advantages for active travellers like the Gaya Travel team members. Sony Action Cam HDR-AS200V comes in a sophisticated slim design equipped with splash-proof and waterproof casing, suitable for surfing and snorkelling. Sony mainly markets this device for active purposes, with battery life estimated to last almost two hours and video resolution shot at 1080p/60fps, coupled with SteadyShot and wind/noise reductions. It also offers features such as time-lapse shooting, high speed recording, and water scene selection to create impressive Action Cam movies. The photos taken with Sony Action Cam HDR-AS200V are sharp with balanced contrast and brightness, vivid and detailed. We are especially impressed with the shot taken during low light. We used to complain a lot when we failed to capture people

Tripwolf – Travel Guide

Tripwolf - Travel Guide is an app that offers and recommends places and attractions worth experiencing. It also suggests holiday packages for users to choose and compare. From budget hostels to 5-star accommodations, Tripwolf presents them through panoramic and interesting images. It also combines travel tips from professional travel writers, bloggers and leisure travellers for users to discern. The app is bursting with city guides, detailed information, personal recommendations and travel blogs for over 500,000 locations using the Tripwolf travel map, which guides users point-to-point.

Gaya Stay

Post-vacation Blues? TEXT by SHAHIDA SAKERI|IMAGES by RESPECTIVE HOTELS

Just returned from a long haul trip and sitting restlessly in the office? Unable to settle down and do your usual tasks? Chances are, you might be experiencing post-vacation blues. And there’s no better way to cure them than getting excited about the amazing trips to come. Below are our top picks of lodgings in the ASEAN region for the short getaway to beat the post-vacation blues. So what are you waiting for? Start planning! The Dusun, Malaysia thedusun.com.my | Location | 800 feet above sea level in the foothills of the Titiwangsa Main Range and next to Berembun Forest Reserve. | Amenities | Outdoor pool, barbecue area, massage, jungle trekking and bird watching activities. | Why we love it | A quiet retreat and exclusive space within four private houses surrounded by greenery. 034

Ipoh Bali Hotel, Malaysia ipohbalihotel.com | Location | Walking distance to Ipoh Parade Shopping Mall and 10 minutes’ drive away from both Sultan Azlan Shah Airport and Ipoh Railway Station. | Amenities | 24-hour front desk, free Wi-Fi and café. | Why we love it | Absolutely hooked on the hotel’s contemporary rustic design.

Lone Pine, Malaysia www.lonepinehotel.com | Location | Near to East Wind Watersports, Eden Parade Shopping Centre, Teluk Bahang Beach and Tropical Spice Garden. | Amenities | Outdoor pool, spa, gym, restaurants, bar, meeting/banquet facilities, games room, free Wi-Fi and water sport activities. | Why we love it | A classic colonial charm with refreshed contemporary twist. Also, the gastronomic Hainanese fare served at its signature restaurant, The Bungalow, is simply the talk of the town.

the country’s first Artist in Residence programme, providing guests the opportunity to witness the talent up-close and mingle with them over a crafted cocktail.

Hotel Kosenda, Indonesia www.kosendahotel.com | Location | Walking distance to Sarinah Department Store, Sabang Street, Plaza Indonesia, Pasar Tanah Abang Shopping Street and 45-minutes cab ride from Halim Perdanakusuma International Airport. | Amenities | Fitness Centre, restaurant, coffee shop, library, 24-Hour front desk and free Wi-Fi. | Why we love it | A funky place with casual hospitality.

Greenhost Boutique Hotel, Indonesia greenhosthotel.com | Location | Close to local attractions like the Yogyakarta Keraton Museum, Taman Sari Water Castle, Genthong Batik and around 30 minutes’ drive away from Adisucipto International Airport. | Amenities | Restaurant, bar, spa, outdoor pool, bicycle rental, meeting/banquet facilities, 24hour front desk, free Wi-Fi. | Why we love it | The hotel’s creative farming idea by incorporating a hydroponic system garden on every corridor, allowing guests to freely pick the vegetables and ask the kitchen staff to cook for them.

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The Dusun, Malaysia Ipoh Bali Hotel, Malaysia Hotel Vagabond, Singapore Lloydâ&#x20AC;&#x2122;s Inn, Singapore Hotel Kosenda, Indonesia

Gaya Café Culture

Coffee (and Good Food) Craving at Coffee Société TEXT|IMAGES by SHAHIDA SAKERI

Within Publika’s busy and sophisticated domain, there are many small commercial art galleries, live music venues and numerous stylish cafés. Speaking of cafés, there is one café in particular that has now become a favourite haunt for young professionals and stylish types: Coffee Société.

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The café sports simple exterior with a few tables and chairs at the front for alfresco dining. As customers walk through the entrance, they will find a cosy warm space lit by the soft glow from the naked light bulbs that allures people to find seats and order a cup or two of Joe. The walls are covered with light wood panels. One of the walls is kitted with floor-to-ceiling shelf displaying S. Pellegrino sparkling natural mineral water bottles, amplifying the space’s charming ambience. Over the years, Coffee Société has been known to be a great place to have brunch, offering delectable western dishes mostly inspired by Melbourne’s culinary flavours. The food is delicate, wholesome, tasty and healthy. The biggest sellers to come out of the kitchen at the moment are Société Eggs Atlantic with smoked salmon, spinach, free range poached eggs and multigrain toast (RM20) and Pancake with beef bacon, fresh strawberries and ice-cream (RM17). They also serve a range of sandwiches and salads for small eaters. And ladies, for delectable bites during a sweet mini reunion with the clique, don’t pass up the Société’s High Tea set that serves fresh strawberries, pastries and a pot of tea for only RM48 for two persons. But of course, the café’s aim is clear, which is to provide the best quality coffee to the community. And from the looks of it, the café is hitting the mark. I have tried countless cups of their coffee made with special Société house blend, but never outgrow its wonderfully balanced, smooth and sweet taste. It has a medium pleasing acidity with some intriguing notes that are complex enough to keep your palate guessing. Should café hoppers prefer more fun and quirky beverages, be sure to try Coffee Société’s latest offering, which is the Messed Up Family series featuring sinful milkshakes flavours with lots of condiments thrown in like The Father (chocolate and peanut), The Mother (green tea), The Son (chocolate and Nutella) and The Daughter (coconut milk). Each drink in the Messed Up Family series costs RM18.90. So next time you are in Publika, do yourself a favour by popping into Coffee Société for a delicious brew! Or bring your friends along for a fun get-together or just to kill time. Coffee Société is currently having a Weekday Lunch Specials promotion for RM10 nett only, in which each day highlights different dish from the menu. Opens daily from 8:30 a.m. until 11:00 p.m. D4-G3-3A, Jalan Dutamas 1 Solaris Dutamas, 50480 Kuala Lumpur Tel: +603-6211 5523 FB: Coffee Société IG: Coffee Societe

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â&#x20AC;&#x153;Fortunately, a self-pampering outing in a good spa may just be the answer to reenergise the body.â&#x20AC;?

Gaya Out & About

Post-Travel Pampering Sensation TEXT by SHAHIDA SAKERI|IMAGE by ST. GREGORY SPA

Travel is fun, but the fatigue that sets in after a trip isn’t. Jetlag, body aches or simply general exhaustion bring about feelings of disorientation, light-headedness, lack of energy and general discomfort. Fortunately, a selfpampering outing in a good spa may just be the answer to reenergise the body. And this is when the awardwinning St. Gregory Spa comes in.

Gaya Travel becomes acquainted with this brand of spa through its branch located on the sixth floor of the PARKROYAL Kuala Lumpur, a contemporary and efficient city hotel right in the heart of Kuala Lumpur. Interestingly, St. Gregory Spa has snagged a number of awards, including the title as Malaysia’s ‘Best Luxury Hotel Spa’ during the World Luxury Spa Awards for three consecutive years (2011, 2012 and 2013). The facilities are remarkable, the treatments are exceptional and the customer service is unparalleled. Thus with such high-profile recognition, I decided to book a slot and try for myself a promisingly blissful experience. While I was sitting quietly in the waiting area, the spa’s lovely Lifestyle Manager Li Ping came over to introduce herself and handed me the standard health assessment form to be filled. She then went on to explain on the massage oil and post-treatment herbal tea menus available - I chose the Calming Massage Oil and Chrysanthemum tea respectively. Later, my therapist for the day, Alice, guided me to one of the five treatment rooms, which has low lighting and equipped with private shower. The relaxing sound of water coming from the scaled-down water feature situated at the far end of the room immediately freed my mind from worries. As Alice began to massage me, she took great care to find out what my problematic areas were. Since I just returned from a winter trip, she agreed that the cold weather has taken a toll on my skin, leaving it dry and slightly dehydrated, therefore she would use products that would help to nourish it. First, I had the 30-minute Apple Lime Body Scrub (RM150), which gently exfoliated my dead skin cells leaving the skin smooth for the following treatment. I just loved the

fruity scent that lingered long even after the shower afterwards. Alice proceeded with the blissful 30-minute Herbal Compress (RM150) in which she used steam heated herbal compresses containing Cassumunar ginger or plai, turmeric, zedoary, ginger, lemongrass, cinnamon, kaffir lime leaf and peal, tamarind leaf and shikakai leaf to gently massage and pound over my entire body. , I finished my session with the 60-minute St. Gregory Signature Body Treatment called the Aromatic Body Bliss Massage (RM300). This treatment combines Thai, Ayurvedic, Javanese, Swedish and Shiatsu optimal massage techniques while focussing on key pressure points to promote proper blood circulation and offer relief from stress and fatigue. At the end of the day, I honestly felt better about myself, more relaxed in my own skin, calm and balanced. A range of other treatments are also provided such as facials (RM160 and RM390, depending on treatment) and massages like the Balinese Massage (RM244), Tropical Javanese Massage (RM244), Shiatsu (RM244) and Foot Massage (RM117). Guests are also recommended to try their Body Wrap (RM250), Bath Treatment (RM150) and wax services from as low as RM40. St. Gregory Spa at PARKROYAL Kuala Lumpur opens daily from 10:00 a.m. to 10:00 p.m. Please call to make reservation. PARKROYAL Kuala Lumpur Level 6, Jalan Sultan Ismail, 50250 Kuala Lumpur Tel: +603 2782 8356 Email: enquiry.prkul@parkroyalhotels.com

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Gaya Shop

In-Flight Essentials Read on for our top in-flight essentials to help you cure jetlag, reduce nerves and keep healthy and radiant no matter how long the journey isâ&#x20AC;Ś

A Pair of Headphones Not only will it drown out the sound of snoring passengers or crying babies, they should also provide better sound quality for music and films.

Sleep Mask Use a good comfortable sleep mask during the flight so that you can catch up on the sleep you need. Best to choose the specially moulded mask to allow for rapid eye movement while fully blocking the light.

Travel Blanket A blanket is important to keep passengers warm, but blankets tend to be in limited supply and might run out quickly. We advise not to use the airline-provided blankets, unless they come packaged in plastic, since they could become germ-spreaders.

Neck Pillow You can make yourself a bit more comfortable with a travel pillow that provides support for the neck, including the side and back of the head.

Essential Oils Lavender ensures that you sleep soundly, peppermint is great for relaxing and easing tension headaches, muscular aches and pains while respiratory blend is great in avoiding congestion.

Face Mist Mists are excellent since they hydrate the outermost layer of your skin, making you look fresher and more awake throughout the journey.

Flight Socks Flight stockings provide a gentle compression effect to help increase blood circulation and avoid the risk of deep-vein thrombosis during longer flights.

Wet Wipes Wipes are always handy; easily used to clean your hands, dirty tray table or even your face.

E-book Reader Why take one book when you could take 1,400? An e-book reader will not only help to fight in-air boredom but will also easily fit in the bag.

Snacks or Sweets Pack your preferred snacks or sweets just in case you feel hungry between the in-flight meals. Plus, chewing can reduce your chances of getting ear pain as the plane ascends and descends.

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Telaga Harbour Park Pantai Kok, Langkawi, Malaysia Telephone: +604 959 3288 Email: info@thedanna.com www.thedanna.com

On the west coast of the tropical Langkawi sits the

One will appreciate their signature The Danna

Colonial-Mediterranean inspired The Danna Langkawi.

Experience where hospitality is rendered genuinely.

Adjacent to the beautiful Telaga Harbour marina,

Truly a vacation for the elite, guests are recommended

this award-winning 5-star luxury hotel is about 11

to leave the coordination of their stay to the Guest

kilometres away from Langkawi International Airport.

Experience Planners for a hassle-free holiday.

The spacious 125 rooms and suites are elegantly designed with a private balcony that frames the

The Danna Langkawi is a multiple winner of TripAdvisor

different angles of the ocean, marina, hills and the

Travellers’ Choice for consecutive years. It bagged titles

courtyard. Guests should never miss taking a dip in

in the Service and Romance categories, and is named

the hotel’s inviting swimming pool, which is the largest

No. 1 Top Hotel and Luxury Hotel in Malaysia in 2015

infinity pool on the island. A pampering session at The

TripAdvisor Travellers’ Choice. The hotel is also the only

Danna Spa is also warranted so that guests can totally

hotel earned a spot in the Asia Top 25 in the Top Hotel

rejuvenate and reenergise when staying at the hotel.

and Luxury Hotel categories.

LOCATION: The Danna Langkawi is approximately 11 kilometres away from Langkawi International Airport and 13 kilometres from Pantai Cenang, on the west coast of Langkawi main island. Situated along Pantai Kok, this beachfront hotel is part of Telaga Harbour Park and situated next to Perdana Quay that is built to resemble a Mediterranean-style harbour town on the French Riviera.

Gaya Interview

Rosnina Yaacob IMAGES by SHARM

Gaya Travel Magazine catches up with the good-natured and astute lady Rosnina Yaacob and her convivial team at Laman Padi in Langkawi to learn more about their experience in helping to grow the island’s brand as a major tourism destination. Originally meant to be seconded to the Langkawi Development Authority (LADA) from the Ministry of Tourism and Culture Malaysia for only two years, Rosnina instead has stayed on for five years.

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Rosnina – who currently holds the position as Tourism Division Manager – confesses that her posting to LADA is indeed educational because her role requires her to manage and execute tourism projects on behalf of the government at the macro and micro levels. Her role also teaches her about the need to manage Langkawi as a brand, managing perceptions towards it, and understanding local psyche when engaging the island’s grassroots community. “In managing an island destination, you have to go layer by layer, involving not just the hardware such as physical places and settings but also the sofware, which refers to the readiness of the community to receive tourists and provide efficient services to them,” states Rosnina. “(Our role) is more of inculcating ‘Think Tourism, Act Tourism’ by continuously educating the public so that Langkawi remains an attractive destination. In general, Langkawi natives are generally welcoming and warm towards tourists,” she claims. Though people thought that selling Langkawi would be easy, Rosnina does not think so. “Selling Langkawi as an island is not the same as selling the whole of Malaysia. Since it is only an island, we are required to continuously come up with new things like events or attractions with limited means and resources to keep on attracting international tourists to the island. We consistently try to push Langkawi to maintain its standing within the top ten position in Asia despite constraints,” Rosnina attests. LADA is always interested in increasing tourist arrivals to the island. She recognises that Langkawi still has a fair share of tourists from Europe, considered as the island’s main clientele, who stay longer, even up to a month. “We are also seeing the increase of Chinese tourists, including those coming in through charter flights from the second tier cities like Guangzhou and Ningbo, who generally stay for up to eight days and are high spenders,” says Rosnina. During her tenure, she has been involved in various events mooted and executed by LADA such as the Langkawi International Laksa Carnival (LILAC), which is a niche event held at Laman Padi and now into its fifth year, as well as Ironman Malaysia in Langkawi, which is logistically handled by LADA.

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Rosnina Yaacob Azlina Ahmad Zubair Lina Azlina Zali Nor Azman Yussuf

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â&#x20AC;&#x153;I believe each one of them is special and have their own strengths. As human beings we all need to be treated with tenderness, care and compassion.

Rosnina always considers Langkawi as a naturally unique geological park that must be protected at all costs. “It has what it takes to become a premier international destination. In this post-modern era, when the rest of the world is becoming more developed, timeand spiritually-starved people will surely miss being one with nature, seeking destinations that allows them to do so. Langkawi is ripe to fulfil such demand,” Rosnina foresees. When being asked how she manages her team, Rosnina prefers the approach of treating her team as her family. “My mornings start by sitting down and having breakfast with my team while discussing matters that we need to settle for the day. We work together, we sit down and eat together, we have open discussions as to how to execute the tasks at hand and share responsibilities, for example those in the events unit would step in to help the marketing unit and vice versa. My team has been involved in so many events, marketing and promotional activities that I sometimes lost count. They even helped in adjudicating during the recent Langkawi International Tourism Awards (LITA),” mentions Rosnina. “I believe each one of them is special and have their own strengths. As human beings we all need to be treated with tenderness, care and compassion. I also need to be flexible with them especially on matters involving their health and family matters, which could affect their performance at work,” she professes. Rosnina hopes that Langkawi remains as an established ecodestination for years to come with its flora and fauna remain intact. “All forms of development must not compromise the island’s natural heritage. We need to have a balanced development and live with nature. The local community must also take ownership in maintaining the island’s natural environment since they are the only ones that have local knowledge and understanding of the island. I pray that Langkawi eventually becomes a hub for tropical bio-diversity,” quotes Rosnina.

What Rosnina’s team members has to say about tourism in Langkawi: Azlina Ahmad Zubair, Head Senior Assistant Manager Tourism is fast paced and requires us to meet people from all walks of life. My task is to enhance cruise tourism in Langkawi and matters relating to it. Currently there are 89 ships that use Langkawi as port of call. These ships bring in thousands of passengers to Langkawi and when they arrive, they patronise local businesses, boosting local economy. I am also focusing on encouraging more international meetings, incentives, conventions and exhibitions (MICE) businesses to be held in Langkawi such as the upcoming aviation conference

that will bring in 220 people from London to be held at Meritus Pelangi in early 2016. The Asian markets, particularly from China and Singapore, are significant MICE contributors to Langkawi, albeit with shorter staying periods compared to long haul. It is my hope that Langkawi remains popular and the prosperity derived from tourism is equitably shared with the island’s grassroots community. Lina Azlina Zali, Administrative Officer Ever since I joined LADA’s Tourism Division, I have learned various issues concerning the industry such as getting involved in the branding and marketing aspect for the Langkawi Tourism Blueprint. Earlier, we had three different taglines sending differing messages: Magical 99 Islands in the Sun, Langkawi Geopark and the Jewel of Kedah. The journey towards arriving at our current tagline, Naturally Langkawi – the essence of the Langkawi brand and largely agreed by the industry players – was educational because it taught us that we do not need to be everything to everybody and instead focus on Langkawi’s major strengths. As a matter of fact, the new tagline aptly encompasses the other taglines. I hope that in the next few years, Langkawi will not become overdeveloped but remain natural as it should be because that is what tourists want to see in the first place. Nor Azman Yussuf @ Abu Bakar, Assistant Administrative Officer I have been involved in various aspects within the Tourism Division since I first joined LADA over 10 years ago. The island has changed tremendously over the years. Langkawi then was not as popular as now and was only within the radar of travellers from certain markets like the United Kingdom, Germany and the Middle East, including those from the region and domestic. Through the Langkawi Tourism Blueprint, the island’s brand and marketing approach now is more targeted, highlighting niche products that are experiential and unique. These days, to increase awareness towards Langkawi’s offerings, we utilise new media and social networks. Among the events that LADA focusses on are the nature-based sporting ones like the Ironman that attracted 1,400 participants with 85% of them foreigners in 2015, boosting arrivals and maintaining Langkawi’s relevance as a sports tourism destination. Next year, LADA will organise a new event called the Tuba Trail Run in April 2016 as catalyst to open up the geologically rich and largely untouched Tuba Island to travellers. I hope that everybody on the island, particularly the tourism industry players, come together and work closely towards the same aim, which is to maintain Langkawi’s position as a popular and sustainable tourism destination.

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Gaya Interview

Mr. Leo Llambi IMAGES by FURQAAN HOD

Mr. Leo Llambi, the General Manager of Concorde Hotel Shah Alam, has made “making the guests happy” as his credo, besides making sure that the hotel runs efficiently in maintaining its status as one of Selangor’s premier hotels. Gaya Travel Magazine recently caught up with him to learn his side of the story with regard to the hospitality industry.

1. We have learned that you have more than 30 years of experience in the hotel industry. So, what motivated you to go into the hotel industry? What motivated me at first was actually to work with my friends, who were already working in the industry. So I was encouraged by them. I’ve left the industry a couple of times and I came back. I guess the main reason that attracted me to the industry was the opportunities for advancement. A lot of people don’t appreciate that. You can advance if you do the right thing.

2. But despite the many opportunities for advancement like you said, the industry receives lack of interest from the young generation. I think it’s a lot to do with the world changing. I guess that generation has become more impatient. It’s natural. We want everything so quickly. But in the hospitality industry, patience is the key. You have to do your time, as I said. Things take time. I think that’s why the younger generation are not prepared to wait. But believe me, the opportunities are there. I guess I’m the evidence of that. I started from the bottom and worked my way up.

3. What do you consider the most important trend in hospitality? Things like this get people like me motivated to keep learning and to keep moving with the trends. The hospitality industry has changed tremendously throughout the years. Nowadays, you read the first preference or the demand that guests need is free Wi-Fi. Right at the top of the list. Whereas, back in those days, the trends were more like complimentary breakfast and free parking especially in the city where parking fees are expensive. All those trends that were so important back then have now gone down the list. We now have a new list of preferences. So when the trend is changing, obviously the industry has to accommodate to such demand.

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4. At work, what puts a smile on your face? If you were to ask my staff or the guests, they will tell you that a lot of things can put a smile on my face. In fact, I’m always smiling. But of course, there are times that it’s hard to smile. Sometimes things just happened. So I think it’s critical for anybody who wants to make it in the industry to be able to smile, and to be able to recover from bad situations. But to answer your question, then I think the answer is happy guests, always. Particularly when we are able to turn the situation from unhappy guests to happy returning guests. There’s a sense of achievement in that. It’s always about pleasing the guests. Making sure that they are happy. It’s essential.

5. In the eyes of your employees, what is the single most important quality you should have? It’s important for me to be understanding. To understand their challenges and their difficulties. So that I don’t demand too much from them. 050

6. What advice would you offer to those who are inspired to become successful in the hotel industry? My advice would be to lower the expectation in terms of entry level. You have to be reasonable about where you want to start. There’s a Buddhist proverb that says “when the student is ready, the teachers will appear.” And that is how I’ve learned. My advice is to find the right place to start. As soon as they’re ready, the teachers will be everywhere. If you think about that, pay attention to the so called teachers; you will learn, you will succeed. In fact, a lot of things that have helped me, I learned them by listening to the so called teachers. If you pay attention on what’s happening around you and observe the leader, you will learn. You have to observe, listen, be alert and be reasonable.

7. Moving on to the hotel, what are the unique selling points

that make Concorde Shah Alam stands out from the rest of the properties in the area?

I think the location, the quality of the food and the service are our biggest selling points and our strengths. But my personal favourite about the hotel is the warmth and genuine nature of the staff. Because at the end of the day, it’s the people that makes the difference and makes guests remember about the property. That’s just what hospitality is all about.

8. What is the marketing segment that Concorde Shah Alam is targeting? Concorde Shah Alam is strategically located and serves every particular need required by guests from business accommodation perspective, so corporate travellers will highly benefit from this.

9. What are the biggest challenges of operating Concorde Shah Alam? I think the biggest challenge faced here is the one faced by most of the hotels nowadays, and that is manning. It’s hard to find the people to fill the vacancies that we have. I think you hit that point earlier when the younger generations are not really encouraged to join the industry; and that’s hurting us.

10. What is the general message that Concorde Shah Alam intends to deliver to the public (for example travellers and holiday goers)? We are here; we are very keen to show the local community and visitors on what we are capable of. I think there are a lot of people who probably don’t know the quality of the product and service that we provide. I encourage everybody to give us a try as I am confident that they will be impressed.

“(To succeed) You need to observe, listen, be alert and be reasonable.”

Destinations

Eat.Travel.Write Kuala Lumpur in conjunction with Citrawarna 2015 TEXT by ADELA ROSLAN|IMAGES by MOHD MURSI

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Gaya Travel team, in collaboration with Malaysia’s Ministry of Tourism and Culture, organised the Eat Travel Write Kuala Lumpur programme in conjunction with Citrawarna 2015. The purpose of the programme was to allow bloggers to discover places within the city, then share their experience by reporting via mainstream and new media channels and social networks, besides covering the colourful Citrawarna event held at Dataran Merdeka (Independence Square). It was befitting to conduct the programme because other than the attractions Kuala Lumpur is one of Malaysia’s food haven, thanks to the wide array of food and culture present in the city. Music Museum, Kuala Lumpur The day started off with the launch of Eat.Travel.Write Kuala Lumpur by Datuk Rashidi Hasbullah, Deputy Secretary General of the Ministry of Tourism and Culture, Malaysia. The participants of the programme then proceeded to visit the music museum, where they were transported back in time serenaded by traditional musical instruments such as the gamelan. The museum showcases various musical instruments used by communities in Malaysia not only during festivals but also for spiritual and healing ceremonies. Web: www.nmmusd.org/

KL Heli Tour & Charter, Titiwangsa Lake We were given the opportunity to ride on the RapidKL Hop On-Hop Off (HoHo) bus all the way to Titiwangsa Lake for the KL Heliport soft launch. Interestingly, there are a few helicopter tour packages that are affordable and flexible offered to the public in appreciating Kuala Lumpur from the sky and enjoy the city’s breathtaking views. Being the first public helicopter service available right in the centre of Kuala Lumpur, the company offers helicopter tours around KL, helicopter charter to any destination in Peninsular Malaysia, and special charter for events. Web: www.myhoponhopoff.com/kl/visitor.php Tel: +60392822713

Breakout, Nu Sentral For avid non-fiction readers, this is probably your place. Travel through time and the courses of history through the surreal “Escaperience” at Breakout, an escape game for enthusiasts, families and people from all walks of life. The whole plot for the escape game is originally designed based on stories and themes for players to immerse themselves in a whole new adventure. As for us, we were divided into teams and were led to different rooms to play the games. I must say that it was fun to solve the physical questions and puzzles to complete the task. To play, we had to know the characters that we assume to unlock the clue. The entrance fee ranges is based on number of persons per room per entry, starting at RM106 (including GST) for 2 persons per room up until RM305.30 for 8 persons per room. Each game lasts up to 45 minutes. Web: www.breakout.com.my/nu/

Food Trucks Fiesta This is the eating part of Eat.Travel.Write Kuala Lumpur in conjunction with Citrawarna 2015. After our session at Breakout, we worked up an appetite that we quickly headed to the food trucks at the entrance of Dataran Merdeka to experience the various types of food sold. From traditional Malay desserts to homemade ice creams to Mexican pastas and burgers, this kind of ‘food-trucking’

experience amidst a sea of people was totally worth it! The open air and colourful free seating benches added to the place’s convivial atmosphere.

CITRAWARNA, Kuala Lumpur Citrawarna has been one of the biggest tourism and cultural events in Malaysia. Different from previous years, the 16th Citrawarna held at Dataran Merdeka was a concert and theatre-based, involving 600 dancers, musicians and singers nationwide. The whole show, which showcased culture, nature and future of Malaysia, was developed by one of the doyens of the Malaysia performing arts, Tiara Jacquelina. To ramp up the revelry, MOTAC also organised fun activities such as chalk art demo, cosplay competition, and graffiti painting in front of the Music Museum. We managed to chill out on the rainbow bean bags provided on the area while enjoying the show, which began with the staging of the musical ‘MUD: Our Story of Kuala Lumpur’ followed by cultural performances from all Malaysian states. The show was also interspersed with the presentation of latest fashion by Malaysia’s well-loved designers: Melinda Looi, Zang Toi, Rizman Ruzaini, Zery Zamry and Rubaq Batik. The 16th Citrawarna ended with bravura fireworks display and special performances by Malaysia’s renowned artists such as Awie, Jaclyn Victor, Amelina and One Nation Emcee.

Tips: If you happen to visit any food truck fairs, gastronomic festivals or foodgasm fiesta in Malaysia, make sure you have enough change and cash for smoother buying transaction. Also, bring a travel umbrella or poncho in case it rains. Be adventurous and try out the various types of food and what’s new on the menu. Have great fun indulging, foodies!

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Destinations

Jordan An Oasis of Peace in the Middle East – Part II of II TEXT by JUHAN KAMARUDDIN|IMAGES by SHARM

Gaya Travel team members continue their journey exploring Jordan, a peaceful Middle Eastern country that should be in all travellers’ radar due to its amazing wonders - Petra, Wadi Rum and Aqabah – that can never be experienced elsewhere. Petra The jewel in the crown for Jordan’s tourism and renowned as one of the new immensely popular seven wonders of the world, Petra lies in a town called Wadi Musa (Moses Valley), where the Prophet Moses is known to have struck his staff onto a rock and the water flowed thereon. We were told by our guide that the water still flows to this day for regular use by the surrounding settlements. We encourage travellers visiting Petra to stay at the atmospheric Moevenpick Resort Petra since the property is the closest to Petra’s entrance compared to the other lodgings. To get there from Amman, the journey to Petra using the desert highway takes three hours and a half. Tip: If travellers have more time, it is recommended that they take the King’s Way to get to Petra from Amman so that they can enjoy the change of scenery along the way since the view along the Desert Highway could become monotonous. It would take at least an additional hour and a half to get to Petra but travellers would traverse undulating landscapes, varying vegetation and small towns, which make for a more interesting journey. Discovered by Swiss scholar and explorer, Johann Ludwig Burckhardt in 1812, most of the wondrous sandstone-faced carvings by the Nabateans in Petra are actually tombs. The Nabateans were believed to have moved to the area from the Western Arabian Peninsula on 6th Century B.C. They left 3,500 inscriptions on the rocks, boulders and facades that mainly state about the Nabatean kings, but nothing about how they carve the tombs. However, archaeologists have discovered that the Nabateans began their carving from the top, then working themselves downwards. The stonemasons drilled a series of holes along a horizontal straight line along the face of the rock, stuck rods in them and rest the plank on those rods that were jutting out. They would then used those planks as scaffolding. As these carvers gradually moved down the facade, they were able to remove the traces of the holes they did earlier by carving over them.

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Petra’s admission fees: » JD50 for one day » JD55 for two days » JD60 for three days

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There is however another argument stating that rather than using the planks, the stonemasons might also had used the step method in creating the facade of Al Deir (The Monastery), which means that instead of using the planks as scaffolding, the stonemasons cut out steps made from the rocks while working from the top of the facade. As the masons worked down the facade, they created more levels of steps going downwards as well. By ruminating how the Nabateans constructed the facades while admiring them with our own eyes, they simply fired our imagination on what it would have been like during Petra’s heyday, further elevating our wonder and amazement towards it. Travellers exploring Petra will find themselves having to walk a great deal in exploring the place, therefore travellers must be mentally prepared for that. They would begin their walk by entering the Siq (Gorge), then heading towards the world-famous structure called the Khazneh (Treasury) that is 1,200 metres away. Along the way, travellers will be inspired by the beautiful geological formations that grace both sides of the gorge, which are indeed nature’s works of art. By the time travellers arrived at the Greek-influenced Khazneh, their jaws are bound to drop. This specific facade has been receiving so much attention and was even featured in the international box office Hollywood movie ‘Indiana Jones and the Last Crusade’ directed by Steven Spielberg. The truth is, the Khazneh is not exactly the place where the Nabateans stored treasure, but actually the tomb for the Nabatean King Aretas IV who ruled from 9 B.C. to 40 A.D. Locals thought that the carving of the urn on top of the facade contained gold (which is not at all true), thus called it Khazneh and the moniker stuck to this day. Being one of the most recognisable ancient monuments in the world, travellers should seize the opportunity to take photos or selfies in front of it and make everybody else at home jealous... But remember: Petra is not just the Khazneh! Apparently

there are more of such astounding rock hewn facades that can be admired along the way when travellers walk further towards the Basin Restaurant from the Khazneh, which is 3.8 kilometres away. Normally, since travellers often come to Petra early in the morning to experience the site, they would then have lunch at the Basin Restaurant before continuing their exploration of Petra (lunch might be included in the tour package). The walk from Khazneh to the Basin Restaurant opens travellers to more intriguing rock-carved facades that sport various styles like Greek, Roman, Egyptian and Bedouin, besides Nabatean. Travellers will also see the splendid ruins of a Roman amphitheatre (because the Romans took over the city in 106 A.D., during Trajan’s time) and even the elegant collection of Royal Tombs.

Tip: Give yourself at least one day to walk around the ruins of Petra, including climbing up to Al Deir (the Monastery), where you might be able to see Palestine on a clear day. You need to get out of Petra before dark.

One such tomb that we recommend travellers to explore is the impressive Urn Tomb, probably for the Nabatean King Malchus III who died in 70 A.D., which has columns and burial chambers at its base that was later converted into church. If travellers were to have more time, they could climb up 900 steps to the Al Deir (The Monastery) or even the Sacrificial Altar, each of them might take two hours to get there (depending on traveller’s fitness and speed of climb). Both offer vantage view of Petra from higher ground. There are also locals who would offer travellers to climb up using donkeys to navigate the slippery and uneven steps. The trip on donkey that gets travellers from both climbs back to the Khazneh might cost JD10 to JD15 per ride. There is also Petra by Night on the nights of Monday, Wednesday and Thursday each week, offering travellers the enjoyment of seeing Petra being illuminated by 1,800 candles. The tour begins at the Petra Visitors Centre at 8:30 p.m. local time. The cost is JD17 per person.

Tips to cover Petra: » Wear ultra-comfortable walking / hiking / trekking shoes because travellers will end up walking up to 8 kilometres at least when visiting Petra - expect your shoes to be covered in reddish dust and sand. » Prepare small change, at least several JD1 notes, because travellers might end up buying additional water or beverages due to thirst, especially after climbing Al Deir or the Sacrificial Altar on foot. » Since the walking tracks and paths from the Siq to the Basin Restaurant are not only used by humans but also camels, horses and donkeys, travellers need to be careful not to step on these animals’ ubiquitous droppings. » Bring hat or scarf to protect not only your head but your face and neck from getting burnt by the sun and scoured by dust and sand - you will definitely feel like you are an archaeologist working on an on-going dig.

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Wadi Rum Located around three to four hours’ drive from Amman, Wadi Rum (Valley of the Moon) is a popular ecotourism destination. It is home to Jordan’s highest mountain, Jabal Umm ad Dami at 1,840 metres above sea level. It is also believed to contain large source of underground water yet to be extracted that could supply Jordan up to 50 years. The area’s inhabitants, the hardy Bedouins of Wadi Rum are the real indigenous Jordanians. Gaya Travel Magazine team was informed by our guide Mohammed Al A’weimir that Wadi Rum was also part of the accursed Thamud nation, which existed between 100 B.C. and 100 A.D., and was hit by earthquake and lightning. It was said that they incurred Allah’s wrath due to their transgressions and arrogance. The Thamuds were extraordinary stone masons who were literally able to carve mountains. Some said that the Nabateans were somehow distantly related to the Thamuds. Wadi Rum is also closely connected to the British officer T.E. Lawrence (popularly known as Lawrence of Arabia) who led the Great Arab Revolt, campaigning the Arabs to oust the Ottomans from the Arabian peninsula and establish self-rule. Relating to this, from 24 July until 4 December 2015, travellers to Wadi Rum were able to witness the exciting reenactment of the Great Arab Revolt, besides riding on the replica of the Ottoman train that brought Ottoman soldiers to the Arabian peninsula, which was ambushed by the united Arab tribes (refer to www.jhrc.jo for more information and dates of the reenactment in 2016). To experience Wadi Rum’s glory, travellers should at least explore the area on a four-wheel drive and have lunch in a Bedouin tent, including checking out the ancient petroglyphs at Khaz’ali Canyon, which are ancient etchings on cave walls that are believed to have been around since the time of the Thamuds. If possible, travellers should at least stay overnight in Wadi Rum at one of the camps such as Rahayeb Desert Camp to truly appreciate the desert’s remarkable beauty, Bedouin lifestyle and the glittering stars – as the matter of fact, Wadi Rum is the best place in Jordan to see the night sky. Besides Rahayeb Desert Camp, there are many camps in Wadi Rum that travellers can choose. Besides excellent Bedouin style dinner and setting, these camps would also organise music and dancing, encouraging guests to bond with one another. For travellers who want to experience Wadi Rum, they need to take note that during high season ( December to January), it is difficult to find accommodation, so they need to make their booking well in advance. One aspect of our trip to Wadi Rum that greatly impressed us was the delicious Jordanian lunch with lamb and chicken cooked in an oven underneath the sand (a traditional Bedouin barbequing technique called zarb) at the Rahayeb Desert Camp that is nicely tucked away in one corner of the desert surrounded by majestically soaring sandstone cliff formations. Another aspect that we loved was that along the way to the camp, we feasted our eyes with the beautifully jagged sandstone and granite outcrops that come in

pinkish and reddish hues, which we found captivating. Being at Wadi Rum allowed the Gaya Travel team to admire the beauty of being surrounded by the commanding, mesmerising and out-ofthis-world desert landscape.

Aqabah Aqabah, which is located 375 kilometres away from Amman, is a port city that has been around since ancient times. It is now Jordan’s only access to the sea. During Ottoman rule, the city’s significance was reduced. However, due to its strategic location, Aqabah is now a bustling port city that sits 200 metres above sea level and home to 150,000 people. Touted as the gateway to the Levant, Aqabah sits in the Gulf of Aqabah that is also shared with Israel (Eilat) and Egypt (Taba) - Jordan’s portion of coastline spans 38 kilometres. The area is also known to be the place where Prophet Moses landed after crossing the Red Sea to escape persecution by the Pharaoh of Egypt Ramesses II. The Jordanian government opens Aqabah to large scale international investments and confer the area’s status as Aqabah Special Economic Zone (ASEZA) with the intention of developing Aqabah further into Jordan’s international logistical hub that serves the Middle East, African and European regions through its nine sea ports, eight logistic centres and international airports, including strong network of highways. Eligible businesses can also enjoy tax exemption for setting up shop in ASEZA. But what is interesting about Aqabah besides its access to the sea can be found in its waters, which are among the clearest we have ever seen and rich with marine life, particularly red corals, therefore a boon for snorkellers and scuba-divers. Diving season in Aqabah runs from May until July, with the latter being the best time because the weather is not yet too hot and more marine life present. We were told that the water remains clear throughout the year, in case travellers would like to snorkel or dive outside those months. Tip: When in Aqabah, be sure to dine at the famous restaurant Floka that serves heavenly marine-based gastronomy, particularly fresh fish.

Travellers who are interested in contacting the travel agents in Jordan are welcome to refer to international.visitjordan.com/ VisitorToolbar/TourOperators/JordanTourOperators.aspx For Part I of our story on Jordan, please refer to Issue 10.4. Gaya Travel Magazine extends our heartfelt gratitude to Jordan Tourism Board for making our trip to Jordan a reality.

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Destinations

Kembara Kraf Selangor Exploring Traditional Crafts with a Modern Twist TEXT by ADELA ROSLAN|IMAGES by ZATY RAMLAN

Due to the resounding success in the previous year, Kembara Kraf Selangor (KKS) was held again to promote potential arts and crafts products around Selangor. This 3-day and 2-night programme was participated by 20 media friends and influencers. The Selangor State Economic Planning Unit (UPEN), in collaboration with Gaya Travel Magazine, developed the programme to highlight and propagate the arts and crafts industry within its borders to uncover the citizensâ&#x20AC;&#x2122; creativity and enhance their income.

Mah Meri Cultural Village Craft products have actually been produced since centuries ago, typically made from anything found in the rainforest. The aboriginals of Peninsular Malaysia, called the Orang Asli, have been producing indigenous crafts long before they are appreciated by other people. They utilise natural items like leaves, wood, soil and products of the jungle to be used in daily life. The community of Orang Asli on Carey Island in Selangor makes various traditional crafts inherited from the elders. Even when they kill animals, the remorse is substituted with wooden carving of the animal they killed, placed on an area where the killing happened. Other than that, they also create their everyday clothes from leaves and bark of trees. During the visit, we were welcomed with woven pandanus craft and headgear, including the demonstration of the feet-cleaning ritual to show how the community welcomes outside people. We also participated in their mock wedding ceremony, starting from the bride-selection ceremony by the groom up until matrimony. To witness all of these rituals, travellers may contact Encik Rashid, a Malay man who takes care of the Orang Asli on Carey Island for more information and price. Jalan Kampong Orang Asli, Sungai Bumbun, 42960 Pulau Carey, Selangor Tel: +6010 252 2800 (Encik Rashid) Web: mmcv.org.my GPS: 2.852360, 101.402640

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Galeri Penjara Kajang

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In general, the word prison brings negative connotation since it relates to people who are guilty in committing crimes and needed to be put away. However, a tour around Galeri Penjara Kajang (Kajang Prison Gallery) opened our eyes toward understanding what the inmates do behind bars. It is refreshing to know that prisons these days no longer function as punishments but as places that offer the inmates second chances by giving them opportunities to learn vocational skills and trade such as craft-making so that by the time they rejoin society, they have skills that allow them to easily find work. At Penjara Kajang, the inmates here are taught to do make batik, frozen food and wood works. Speaking about batik, the prison produces the brand called Batik Qaseh, which has been worn by the Miss Tourism from Geneva Switzerland during the Miss Tourism International pageant in Malaysia at the end of 2014, including the Prime Minister’s wife, Datin Rosmah Mansor during the recent International Gamelan Competition. Based on such evidences, it is obvious that products made by the inmates are well accepted, trendy, high in quality and sold at affordable prices. This goes to show that products should be evaluated based on its quality per se, not on those who made them. We watched the batik-making demonstration, participated in the activity, and bought the products as gifts. This is definitely one of the places that travellers should visit when wanting to buy unique Malaysian-made crafts at reasonable prices, not just batik but also songket (woven fabric using gold thread), wooden carvings and furniture. Penjara Kajang, 43000, Kajang, Selangor Tel: +603 873 64620 +6019 693 2841 (Tuan Hanif ) Web: jpmportal.prison.gov.my GPS: 3.003434, 101.785854

Tok Sabri Si Tukang Cincin A convivial man by the name of Sabri started to craft rings out of wood after he stopped making traditional Malay weapons such are keris, and parang from that same material due to slow demand. To

continue using his gifted hands in wood carving, he chose to craft wood rings. We watched him demonstrating the process of creating wood rings from start (plain wood) to finish (a startling piece of wood ring that costs about MYR250). The process begins by cutting a perfectly sized wood into a ring, then shaping it according to customer’s requests. His works are exceedingly creative and he has his own following comprising wood ring collectors and enthusiasts who encouraged him to continue producing up until today. Jalan Batu 7, Telok Panglima Garang, 42500 Kajang, Selangor Tel: +6016 238 3588 +6017 631 2839 (Tok Sabri) Facebook: Tok Sabri Si Tukang Cincin GPS: 2.948030, 101.460851

Amal Kufi Calligraphy isn’t new in the Malaysian arts and crafts industry. We heard about calligraphy on canvas, painted calligraphy and doodled calligraphy but never cross-strings calligraphy. Started as hobby and spread out among friends like wild mushrooms, Amal Tahir, took the risk of challenging the current trend in calligraphy by using strings. Mind you, making cross-strings calligraphy requires heavy doses of concentration and ingenuity. First, she used styrofoam board as base, hammered some nails accordingly, followed by grids and then started to cross-string the Arabic words using multiple choice of colours. The finished product will then be framed and sold at inexpensive prices according to size. Amazingly, this form of art is treasured by all walks of life and she believes that as long as there are people appreciating arts and crafts, this form of calligraphy will never die. No. 2, Jalan Alam Suria, 16/55, Bandar Puncak Alam, Selangor Tel: +012 285 5935 (Amal Tahir) Facebook: Amal Kufi GPS: 3.239329, 101.407493

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Lovely Touch Enterprise

Laman Seni Seksyen 7

The 90s children would remember the good old times playing plasticine and made dinosaurs, dummy food and monsters out of it. Polymer clay has the similar idea of plasticine, except that it lasts longer because it will harden after being exposed in the air for 30 minutes. We met the owner of this enterprise, Khatijah, who learned the art of clay-making in Japan and brought back the idea to teach others in Malaysia. The polymer is made into dough form, tinted in various colours and added with baby oil to delay hardening when shaping it. Using our own hands, we managed to transform the clay and form them using our imagination. The blogger from Projek Travel, Mawardi, won the creative clay competition that day. Besides clay, Khatijah runs other classes as well such as sewing and organic soap-making. She also carries products from other vendors in her little shop.

Our modern craft day was completed with a visit to Laman Seni in Section 7, Shah Alam. Ever since Kaki Seni team started to fill the abandoned alley behind the shops with street art, it has caught public’s attention and now people come from near and far to get a glimpse of it, besides taking selfies. Started at Section 2, this threedimensional art characterises the diversity of art that incorporates paintings, graffiti and doodles on the wall. Making the alleyways more cheerful than before, this kind of effort shows that creativity in Selangor is abundant and can easily be seen when space is provided to express it.

No. 36A, Jalan Alfa, U6/A Perdagangan, Sungai Permai, 40150 Shah Alam, Selangor Tel: +6016 295 2812 (Khatijah) Facebook: Lovely Touch GPS: 3.140733, 101.527647

Sew Fabby Enterprise While some artisans throw away left over parts of fabric into the dustbin, Azzah found new ways to quilt them into bags, tags, towels, mug rugs and fabric-related items as gifts. Starting as a home-based business, Azzah’s products made her way into craft bazaars and shops. Her products are mainly customised, from fabrics, colours and even designs – customers get to custom their favourable gifts. She accepts bulk orders for special occasions as well. During our visit, Azzah taught us how to sew jeans fabric into pouches using machines and create pouches using leather pieces, buttons, and colourful threads. She also mentioned how people nowadays love personalised items and she is beyond happy to sew them all. Travellers would find her travel organisers, pocket pins, shoe bags and travel merchandise useful, all made with love and specially tailored. Tel: +6012 311 2447 (Azzah) Web: www.sewfabby.com.my

Seksyen 7, 40000 Shah Alam, Selangor GPS: 3.068371, 101.489362

Laman Kraf Tani Enterprise Believing in the power of the digit nine, Esiah started to produce crafts using pressed flowers from her own lawn beginning on 9 September 1999. She produces artworks designed using flowers that are turned into cheerful landscapes and childhood imagination. Esiah manually pick the flowers, heat them and glue them together to form images on paper and frame them. Her products turn out to be immensely popular, so much so that even royal families buy them. Interestingly, Esiah is able to assess one’s mind and character by looking at the artwork created by the person using the flowers picked from her lawn – her assessments are believed to be 95% accurate. She also does counselling for depressed people by basically advising them and recommending them better solutions. A number of highly influential people currently use her service, besides learning about how to make art from pressed flowers. Lot 1618, Damai Zon 5 Banting, 42700 Kuala Langat, Selangor Tel: +6019 253 4620 (Esiah) Facebook: Laman Kraf Tani GPS: 2.785708, 101.526822

Destinations

Enchanting Royal Belum TEXT|IMAGES by MOHD MURSI

The 300,000-hectare Royal Belum State Park – located in Perak Darul Ridzuan and approximately four times larger than Singapore – is home to one of the oldest rainforests in the world, even older than the famous Amazon. Being part of the The Belum/Temenggor Forest Reserve, Royal Belum is estimated to be 130 million years old yet remains untouched and home to a wide variety of flora and fauna.

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Gaya Travel Magazine was invited by Tourism Malaysia Perak last October 2015 for a three-day familiarisation trip to experience the attractions available in Royal Belum State Park as part of ‘Dekat Je’ initiative, targeted for domestic tourists. We arrived at the Pulau Banding public jetty in Royal Belum safely by bus after an approximately five-hour journey. All participants of the trip stayed on the boathouse, set on the man-made lake, which came about due to the damming of the Perak River for hydroelectricity project built in 1978. The lake, which is now teeming with freshwater riverine life, also gave rise to Banding Island, where Belum Rainforest Resort and Pulau Banding public jetty are situated. The boathouse is available for travellers who come in a large group, with the minimum of 15 persons. Prices start from RM1,250 (1 person = RM85) for two-day and one-night package, going up to RM5,850 for four-day and three-night package, including meals. The boathouse is fully equipped with facilities such as double decker or queen size bed options, a satellite television, karaoke machine and bathrooms with heated showers. Besides, there are other activities available too such as fishing, kayaking, and jungle trekking. Travellers can choose which package they want and make reservation to stay at the boathouse through selected travel agents. The boathouse moves and docks at specific places within the lake. Note: The price for the packages includes permit and license to go into Royal Belum State Park – all travellers need the permit and license; otherwise, the authorities have right to take action against them for trespassing. Please ensure that you have a permit first before entering Royal Belum State Park.

Then, we departed to the first attraction in Royal Belum State Park, the kelah (mahseer) sanctuary, first by speedboat that we took straight from the boathouse, then on foot. The short hike could prove challenging to those who are unfit before reaching the sanctuary. On a lucky day, travellers could swim around hundreds of mahseer in the cold refreshing mountain river. After an enjoyable time swimming with the fishes, we returned to our boathouse to clean up and prepare for dinner. The boathouse provided an excellent barbeque dinner that night, which filled our tummies to the brim. Further into the night, it rained while we were resting â&#x20AC;&#x201C; the sound of raindrops and cool weather lulled us to sleep soundly. Our boathouse docked safely at Sungai Tiang throughout the night. On the second day, we departed for Kampung Damai, an Orang Asli (Malaysian aboriginal tribe) village inhabited by the Jahai Tribe. The village was once completely destroyed during the recent devastating flood that hit Peninsular Malaysiaâ&#x20AC;&#x2122;s East Coast in late 2014, but now has been rebuilt. Upon arrival, we were greeted with a traditional ceremony performed by the village chief and community. At the village, we witnessed demonstrations like traditional Orang Asli cooking whereby rice, meat and vegetables are cooked in bamboo, including how traps are set up to catch animals like mousedeer, pheasant and certain monkeys as their food. Travellers to the village are encouraged to bring gifts such as candies, bread and biscuits as tokens of appreciation. The experience at the village was humbling.

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We went back to our boathouse to have a quick snack before embarking on our most challenging expedition in our itinerary. The participants began departing on speedboats to Sungai Kooi. During the boat ride, it became evident that the rainforest and the lake is being effectively protected since they look totally untouched. Most of the rangers I’ve met said that the forest is still not fully discovered yet and there are research teams busy documenting this pristine ecosystem. Once we reached at Sungai Kooi, we traversed a rather challenging terrain towards the waterfall. Travellers need to remember that when they hike towards the waterfall, they need to focus not just on the trail itself but also the wildlife and plants found along the way such as blue fern and flying lizard. It is said that Royal Belum boasts more than 3,000 species of flowering plants. Before reaching the waterfall, around 400 metres away, we already could hear its sound. The best part is, when travellers reach at the end of the hike, they are greeted by mist of water and the sight of the majestic looking of Sungai Kooi waterfall, which is around ten storeys high. We spent around 20 minutes soaking up the refreshing atmosphere and taking photos, and two of us even dipped into the water. Travellers need to be careful because the bottom of the waterfall has many rocks and not suitable for a swim. If travellers were lucky, they will be able to see the rarest and biggest flower in the world, the Rafflesia. After that memorable hike, we went back to the boathouse to prepare our journey to Malaysia’s premium eco-tourism resort, Belum Rainforest Resort. This four-star hotel located on Pulau

Banding houses luxurious rooms and villas for an excellent getaway with family and friends. The resort faces the magnificent lake and surrounded by the tranquil rainforest. Guests staying at the hotel also have a variety of activities to choose from such as jungle trekking, fishing, visiting an Orang Asli village and more, which all can be arranged by the hotel. With a heavy heart, we had to part ways with Royal Belum State Park to return to the city. On the way back, we swung by at another iconic attraction in Perak, the Ulu Lenggong UNESCO Heritage Site. We visited the archaeological gallery where we were briefed about the entire site, which is found to be an early human settlement. The gallery also houses what is known to be the original skeleton of the “Perak Man” that was discovered in one of the caves within the archaeological site – this is definitely an education attraction that travellers should not miss. Further info on the resort, please refer to www.belumresort.com. For more info on the boat house: Tel: +6019 526 0067, +6019 345 5233 Email: gopaguidefishing@yahoo.com Web: www.arusbelum.com

Destinations

When Selangor meets Sarawak TEXT by ADELA ROSLAN |IMAGES by ADELA ROSLAN & WWW.RAMBLEANDWANDER.COM

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Recently, Gaya Travel Magazine was privileged to join a special event called TS Day Out, which was a familiarisation trip organised by Tourism Selangor (TS) that combined destinations in Selangor and Sarawak at one go. The purpose of the trip was to increase awareness on what both states can offer to domestic tourists who seek quick getaways, including TSâ&#x20AC;&#x2122;s ability in offering fun-filled tour packages to both states for the public to choose. The destinations covered by TS Day Out were Klang in Selangor and Kuching in Sarawak. The familiarisation media trip organised by Tourism Selangor was also joined by other few media fellows from magazines and of course, our uber cool local bloggers.

How to do Klang in 5 hours The participants of the TS Day Out started the day with an exciting race in Klang. I got to pair with a guy from Unit Perancangan Ekonomi Negeri Selangor (UPEN) who seemed quiet at first but amazingly knowledgeable about places and local life in Klang. The race was exciting! I must say that initially, we were not sure how to answer the challenging questions, some required photos as proofs, while other needed us to buy items using the money provided by the organisers. We started a bit late as we needed to eat for energy. We developed our strategy over tosai and iced milo, and quickly joined the race afterwards. We managed to get almost all of the photos (with me and partner’s witty poses in them) and we bought melur flower and laddu as proofs. I managed to get my left hand to be painted with paisley patterns as one of the answers as well. As we walked pass the area (mostly at Little India), I figured that Klang has a lot to offer despite its size. I was impressed with the spot where the houses of worship of three different religions are situated in one place; at the back we spotted the temple and when we stood on the middle of the road, there was a church on our left and we saw a mosque on our right. Either planned or coincidence, this spot made me proud of being a Malaysian for its harmony and respect towards different colour or creed. We then proceeded to find the keris (Malaysia’s traditional weapon) and heritage artefacts to continue answering the questions. At 2:00 p.m., we hurried back to the first checkpoint and were rewarded with refreshing coconut drinks while given ample time to transfer all the photos to the organiser’s database . The race was indeed educational because it exposed us to what Klang has to offer. It did function as Selangor’s state capital from 1880 until 1898 before the founding of Kuala Lumpur and Shah Alam, therefore travellers to the place will be able to witness a number of vestiges such as Gedung Raja Abdullah (Raja Abdullah Warehouse built in 1857 that was once used to store tin, food and weapons) and Raja Mahadi Fort (built in 1866 by Raja Mahadi Ibni Almarhum Raja Sulaiman during as a fortress for defence purposes against the incursions of Raja Abdullah Ibni Raja Jaafar). Our favourite would be the Sultan Suleiman Building (also dubbed by the locals as the ‘White House’), which is now turned into the Sultan Abdul Aziz Royal Gallery, which highlights the rich history

and heritage of the Selangor Sultanate originating in 1766 from the Bugis Sulawesi Royal family of Opu Tanreburung Daeng Relaka of the Malay Archipelago until present day.

Heading to the airport Waking up after a four-hour sleep made me feel drowsy but was easily cured by a simple breakfast prepared by the Empire Hotel Subang team, especially the sandwich and banana, which I liked and packed shamelessly for the journey to the airport. Speaking of Empire Hotel Subang, it was a pleasure staying there for a night after the weary race in Klang and the marvellous dinner afterwards – I had two plates of barbequed squid, chicken, lamb plus Halloween-themed delicious desserts.

Now everyone can fly We flew to Kuching on Air Asia – being able to be seated in one of the Hot Seats (the first five rows in front of the cabin that allows passengers to enter and exit planes fast and the two rows next to emergency exit in the middle of the aircraft that offer more legroom) was really a huge bonus! To me, AirAsia never disappoints, though the crafts tend to be delayed at times. This time around, my travelling partner was the travelling beruang (teddy bear), inspired by the initiative propagated by the Malaysian celebrity and actor Ungku Ismail Aziz for cancer patients. As I took the bear during my travels, it is my hope that cancer patients are able to see the world through my eyes! As we took off high in the sky, I managed to take a nap and woke up finding myself hungry. I ordered a set of chicken rice, then slept again. The seat was cosy and the journey was smooth. After an almost two-hour flight, it was ‘Hello Sarawak, mun kamek sampei tok!’ (it means ‘I have arrived!’ in Sarawak Malay dialect). Being able to speak the dialect made me extra thrilled to explore this hornbill state. Sarawak is well-known for its majestic tropical nature and outdoor adventures. Its traditional kek lapis (layered cake) and terubuk masin (salted fish) are also the best.

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Day 1 in Sarawak The day proceeded with the city tour to must-visit places such as the Cats Monuments, Toa Puk temple, Sarawak state museum, Kuching South City Hall, culminating at the sunset cruise. The day was a little gloomy due to the rain and we didn’t get to see the sunset, but it was cheery nonetheless since we had locals dancing and making merry on the boat. We also saw the huge mansion belonging to the former Chief Minister of Sarawak Taib Mahmood from the river. We were then taken to Top Spot (a food court on top of multistorey car park that is famous for seafood in Kuching) for dinner. Everything served looked tantalising; we had midin (stir-fried fern), oyster omelette, steamed fish, siput buluh (bamboo snails) and bird nest’s soup. The dinner was a great ending to a fun-filled day.

Day 2 in Sarawak

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The next morning after breakfast, we proceeded to Semenggoh, known to be the semi-wild place to witness the much touted orang utan in its habitat. During the first 20 minutes, the keeper shouted and called these creatures to come and eat the fruits. Slowly, the orang utans emerged from the dense jungle, climbing and hanging on the trees heading towards their food. It was my first time to be that close to a wild orang utan (which is said to be aggressive when provoked). I am happy to announce that I can cross this valuable experience from my checklist. Right after the visit, we engaged in kayaking. I don’t usually fancy sports that utilise hands a great deal (I prefer to hike) but this session was really awesome. The safety briefing was first given by the Semadang Kayak team, and then we were left to paddle with a partner along an 11-kilometre stretch. As long as there are no crocodiles, I knew I will be fine (and there wasn’t any, which was confirmed by the Semadang Kayak team). The last time I kayaked was months (probably years ago) and I hated it. This time around, though I was still not entirely enthusiastic about kayaking, I totally enjoyed the breathtaking view that can be seen along the way. After one hour of paddling and babbling around (thank you dear partner from projektravel.com who tolerated my endless stories about life), we stopped for lunch by the river. The lunch menu was again alluring as we were served with Bidayuh (Sarawak tribe) traditional brown rice, caramelised chicken with brinjal and fish cooked in coconut gravy. After loading up food and boosting back lost energy, we paddled again. The remaining hours filled with splendid views and photographic the moments made us lost track of time. When we

were only about a kilometre away to our finishing point, it rained and the water rose. We ended the day wet. Back in Kuching, as a reward for the wetness we had to endure, we were brought to places where we can shop (yes, as a Malaysian, shopping is therapeutic). I managed to get a basket filled with various flavours of kek lapis (layered cake) and a box of terubuk masin (salted fish) along with some cute fridge magnets as souvenirs. After a quick rest, the Tourism Selangor team brought us to Sarakraf for the closing ceremony of TS Day Out. I came for the food, of course, and I feted on umai (salad and raw seafood mixed with vinegar and onions), oyster omelette (this time it was served with browned oyster), midin (stir-fried fern), fried chicken and seafood tomyam (clear sour soup with seafood in it). At the same time, the organisers showed the images of all participants and their antics while trying to answer the questions during the race in Klang. My partner and I didn’t win the race but I was glad to be announced as the winner of the Instagram contest. I want to visit Sarawak again for the Rainforest World Music Festival next August 2016! The night didn’t just end there as I took the advantage to meet my Sarawakian friend and it was a privilege to get a personal tour guide to hunt for the food I missed during the programme such as ayam raja penyet (quashed roasted chicken) and ais krim gula apong (brown sugared ice cream). I went back to the Imperial Hotel with a smile from ear to ear.

Day 3 in Sarawak and return to Kuala Lumpur I came down for breakfast early that morning and happened to find other friends staying at the same hotel who were there for work. We chatted before I left for the Fairy and Wind Caves. The journey took us about one hour plus to reach Bau, Sarawak. As a nature lover, I looked forward to visiting the caves. The visit was memorable – we needed to climb up the stairs to finally reach the top. I love Fairy Cave as it reminds me of the caves I explored in Peninsular Malaysia. The lunch fixed for us was Indian style that day. We had naan and gravy, coloured rice, spiced chicken and fish. Since our flight home was at 6:00 p.m., we killed time by buying souvenirs and food (some even bought belacan). I must say that the entire TS Day Out experience was fun! I therefore extend my gratitude to Tourism Selangor for giving me the opportunity to discover Selangor and Sarawak in one go. The programme was indeed an eye opener and best to know that some parts of Malaysia have beautiful gems that we Malaysians need to appreciate.

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Food Showcase Everyone knows that food is an essential part of the experience when visiting a country, which is why it is paramount that visitors know where to find some of the best local dishes to savour and relish. GOASEAN’s new segment, FoodMaps, is a godsend to food aficionados. The programme takes viewers to the best local cuisines voted by the locals themselves. The show also provides the directions to the place, so foodies are equipped with the information to seek out some of ASEAN’s most delicious food. With special guest Chef Marinka, judge of Masterchef Indonesia, go on a food journey of gastronomical proportions and taste the flavours of Southeast Asia.

Some may think that finding halal food in ASEAN countries prove to be a challenging feat, but not the foodie with a humongous funny bone. Papi Zak, host of GOASEAN’s The Halal Foodie, will make sure that you find the yummiest, mouthwatering delicacies across ASEAN. From scorching hot, spicy street food in Bangkok, to gourmet French cuisines in our very own Kuala Lumpur, he will try it all, as long as it’s halal. Papi will also check out some cool Muslim-friendly attractions both on and off the beaten path. If you’re a night owl who dabbles in the late-night ‘mamak’ culture, Supper Heroes will definitely be a must-watch. Featuring scrumptious, after dark meals, the shows takes viewers into the belly of ten teeming cities in the wee hours in search of that perfect meal when you get hit by a sudden bout of the ‘munchies’ in the early hours of morning. Hosted by local personalities from each cities, you’ll find yourself craving for food during ungodly hours after watching Supper Heroes. Culture Showcase

Ahh 2016, the promise of a new year often brings fresh beginnings, resolutions and most importantly, new plans for holiday getaways. Fans of all things ASEAN will be delighted to hear that GOASEAN has introduced ten brand-spanking new programme lineups for this year to entice and give you some ideas for your next ASEAN excursion.

GOASEAN’s Brand-N ew Prog amme s f o r a New Yea r.

ASEAN countries, though sharing some common characteristics with each other, each country still has its very own distinct culture that sets it apart from its neighbours. On a journey to spread happiness and experience the rich and diverse cultures of ten ASEAN countries, home-grown comedians Razif Hashim and Papi Zak immerse themselves in the sights, smells, sounds and traditions of the countries, all while putting smiles everywhere they go. Happy Endings will leave you tearing up from laughter and soaking in the culture of Southeast Asia.

Or maybe you’re into the unusual, not run-of-the-mill, strange encounter of the third kind, GOASEAN’s Strange Encounter will be your cup of tea. Join Josiah Hogan as he tracks down alien sightings and creatures supposedly of folklores, discovering the mystery and myth of Southeast Asia. Is it real or fiction? You decide. Adventure Showcase Adrenaline junkies gear up and get ready, because GOASEAN’s Go Fast or Go Home is set to take you on a wild ride with Daniel Woodroof, a 19 year-old up-and-coming professional racer, who will go head-to-head with local champions in traditional and cultural races. From racing in long tail boats in Thailand to holding on to his seat on a wild bull in a village in Indonesia, Daniel only has two days to master these traditional sports before being put to the test in a final heart-pumping race. Want to go on a fishing trip in ASEAN but don’t know the best fishing spots in the region? Don’t worry, Qi Razali will hook you up as he journeys across the bountiful waters of ASEAN like angling sailfish in Malaysia, seabass in Vietnam and many others. Experience the highs and lows that follow each cast of his fishing line while soaking in the sights and sounds of the beautiful surroundings, on Off the Hook.

If you’re an environmentalist or you simply want to do your part in conservation efforts, tag along with Rovilson Fernandez, the ambassador for World Wildlife Fund to uncover ecotourism in the ASEAN region. GOASEAN’s The Eco Traveller, features what green, sustainable, ecotourism is all about. His goal is to make environmental issues easily relatable to the average joe and jane, while promoting the best eco-tourist spots and attractions in the region. Pick up some practical and green travel tips along the way with the Eco Traveller. Destination Showcase Maybe you would like a bit of all things, a little adventure here, some food there, and perhaps some sight-seeing in between. GO Travel Season 3 is back with more fun and adventure as hosts Juanita and JP traverse across Southeast Asia and uncover the kaleidoscopic beauty of the region. Comprised of vibrant, exciting and colourful brief, bite-size segments, to form a half hour engaging travel show, these segments cover

everything and anything under the sun that viewers would want to know about when travelling in ASEAN. Your next adventure awaits with GO Travel. Ever wonder what would happen if you’re stuck in a place you’re unfamiliar with, you don’t speak the language and you don’t have a map or your phone with you? This is what Nadiyah Shahab, host for Lost at SEA had to go through. Watch her visit different cities in each episodes and find her bearings the oldfashioned way: asking for help and directions from the locals. Nadiyah will rely on her charms and wits to go about and learn about the city and its people. Delicious, cultural, exciting and adventurous, these ten new shows are bound to ignite the wanderlust in you. Visit

GOASEAN’s multi-award winning website to learn more about the hidden treasure troves of ASEAN. Discover Southeast Asia firsthand with GOASEAN’s very own booking system, LetsGoNow that allows users to book flights, hotel accommodations and in the future, tours to anywhere in Southeast Asia with just a few simple clicks. If you’re always on the go, stream GOASEAN programmes on GOASEAN’s mobile app, available on the App Store and Google Play in early 2016. Eat, live, experience, travel and explore Southeast Asia with GOASEAN. Your next adventure starts here. 1

GOASEAN.com garnered international accolades, having won both the Gold and Silver awards respectively for Best Travel Website and Best Tourism Website by the prestigious W3 Awards, which recognises digital communications excellence. GOASEAN.com also won the Best Asia Pacific Destination Website and Silver for Best Tourism Website by TravelMole Asia Pacific Web Awards 2015 and Davey Awards 2015 respectively, Best in Class for Travel or Tourism category by the Interactive Media Awards and was also voted as the ‘Best Website of the Month’ for August 2015 by Malaysia Website Awards.

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| S crumptious, aromatic Hokkien Mee. Find more supper delicacies in Supper Heroes | S preading smiles everywhere they go, Papi Zak and Razif Hashim in Happy Endings | Go head to head with Daniel Woodroof in Go Fast or Go Home | Catch some waves and wrangle fish across ASEAN with Qi Razali in Off the Hook | Travel green and explore the eco tourism in Philippines with host Rovilson Fernandes in the Eco Traveller

GOASEAN is available on

channel 737

Destinations

Kembara Cuti-Cuti 1Malaysia Putrajaya TEXT by MOHD MURSI|IMAGES by PERBADANAN PUTRAJAYA

Perbadanan Putrajaya (Putrajaya Corporation), in collaboration with Gaya Travel Magazine, organised Kembara Cuti- Cuti 1Malaysia Putrajaya programme by bringing 25 participants comprising local and international media members to discover and experience what Malaysiaâ&#x20AC;&#x2122;s seat of administration has to offer, besides checking out the Putrajaya International Islamic Art & Culture Festival (PIIACUF). The three-day and two-night programme taught us that Putrajaya is indeed a city in a garden that never fail to delight visitors from near and far. Day 1 082

The programme began at the Putrajaya Agriculture Heritage Park (Taman Warisan Pertanian) in Precinct 16, where travellers could savour tropical fruits such as jackfruit and guava, among others. Besides fruits, the park grows spices and herbs, palm tree, rubber tree, coffee and various crops. It is heartening to see how the administrative capital of Malaysia, with its stately edifices, monument and landmarks, is also home to masses of greenery. The park is also a great way for the younger generation to learn about the kinds of plants that used to grow abundantly in Malaysia that were once cultivated by their forefathers. The place is not just popular among tourists but also Putrajaya residents, especially during lunch time on weekdays since its food court offers delicious local dishes. During weekends, the park hosts a farmers market for residents to buy high quality local produce such as fruits and vegetables. After a delicious lunch served at the Agriculture Heritage Park, we departed to Putrajaya Challenge Park (PCP) to witness one of the largest indoor activity parks in Malaysia. This facility, situated in Precinct 5, covers 30 hectares and built with the sole purpose of providing a safe and appropriate space for youths and adrenaline junkies to enjoy extreme sports. As you enter the indoor park, you are bound to feel humbled by the 20-metre climbing wall with various degrees of challenge, from easy to the extreme. Visitors can also rent gears such as climbing shoes, harness, chalk bag and others for wall climbing. Besides wall climbing, other activities offered are the BMX trail, skate-boarding, and the thrill park, which is a grassy hillside designated for bike riding activities such as pump track, dirt jump, north shore element and slope style jump. The entry fee for adults is RM 6.00 per person, while students only pay RM 3.00 per person.

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Participants witnessing rubber-tapping demonstration at the Putrajaya Agriculture Heritage Park Participants trying out their wall climbing skills at the Putrajaya Challenge Park Some of the migratory birds found at one of the many wetlands in Putrajaya The watch tower in Putrajaya Wetlands, where visitors can see the wetlands from above

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An exhibitor at PIIACUF explaining the artworks to one of the visitors PIIACUF also showcased stunning Islamic fashion during the launch The fascinating LAMPU showcase projected onto at the Palace of Justice, Putrajaya The largest tethered helium balloon in Malaysia at Putrajaya Skyrides Festivals Park

We then proceeded to the iconic Putrajaya mosque for a quick photo opportunity of this impressive Islamic landmark before reaching The Everly Putrajaya, the hotel where we put up during the programme, for checking in and doing some freshening up. After a short rest, the participants continued their journey to the Putrajaya Wetlands Park, a sanctuary for various types of wildlife. Who would have thought that behind the residential houses and government buildings, there’s the first man-made wetland in Malaysia that is home to birds like egrets and herons, including river otters? The visit truly opened our eyes on the need to protect not just flora but also fauna, as well as increasing our appreciation towards them. After such an eye-opening experience, we departed for a specially arranged buffet dinner held on one of the vessels belonging to Putrajaya Lake Cruise. The dinner cruise, which lasted for an hour encircling the Putrajaya Lake, allowed us to admire the mesmerising lights that come from Putrajaya’s buildings, evoking a romantic feel.

Day 2 On the second day, we went back to the wetlands, but this time to have fun! We departed to the Wetlands Lake Recreation Centre for water activities such as kayaking, boat-pedalling and boatcruising to enjoy the area’s remarkable scenery. This place is fun to be experienced with family, friends and workmates. At the centre, public could also do fishing, provided they have permit and license obtained from the Putrajaya authorities. Our wetland journey didn’t end there – we then visited another location within the wetlands, which is the Nature Interpretation Centre (NIC) to understand the importance of the wetland ecosystem. The centre is a recommended for children to gain valuable knowledge about wetlands and nature, including the importance in conserving them. Once we were done exploring the wetlands, we then continued to the main highlight of our programme: the Putrajaya International Islamic Art & Culture Festival (PIIACUF) 2015 with its theme ‘The Treasures of The Silk Road & Spice Route’, held at Sri Melati Hall. The event highlighted on the advent of Islam that made its way around the world through trade and its role as a constructive religion that redefines the lifestyle of everyone that it touches. This 11-day event showcased a myriad of Islamic artworks, modern and traditional handicrafts, conferences, Islamic fashion shows and children’s activities, among others.

Part of the PIIACUF 2015 was the three-day (from 30 October 2015 until 1 November 2015) Light And Motion Putrajaya (LAMPU) 2015 festival organised annually by Perbadanan Putrajaya. Firstly introduced in 2013, this was the event’s third edition. Visitors started to flock into Dataran Putrajaya since 6:00 p.m. to watch the stunning light and motion show being projected onto the façade of the Palace of Justice that began at 7:30 p.m. and ran until midnight. Though it was raining, it did not deter the public from coming in droves.

Day 3 The last day of our KCC1M Putrajaya programme began when the participants visited the China-Malaysia Friendship Garden in Precinct 3, which is now the permanent spot for the annual Royal Floria Putrajaya (a festival showcasing flowers and gardens organised by Perbadanan Putrajaya since 2007). The garden was originally built in conjunction with the event, besides commemorating the diplomatic relationship between Malaysia and China. The garden contains Chinese elements such as architecture, plants and embellishments, allowing travellers to feel like they have been transported to mainland China. We then checked out Putrajaya’s latest attraction, the Skyrides Festivals Park, where the participants ascended 120 meters into the sky to admire the Putrajaya skyline using Malaysia’s first and biggest tethered helium balloon. Travellers should take note that whenever the wind is above 10 knots or the rain is heavy, the balloon will not be allowed to take off. With MyKad, the ticket costs RM38 per adult and RM30 per child. Participants then departed to the Putrajaya International Convention Center (PICC) for a short tour of this massive facility. We were taken on a quick tour around the centre, including the plenary halls. PICC hosts many events, such as convocations, concerts, ceremonies, government meetings, weddings, and more, tailored to clients’ request. Since it is strategically situated on top of a hill, PICC offers a panoramic view. Overall, KCC1M Putrajaya offered a fresh perspective of Putrajaya to all participants since the city has matured enough and has come to its own. All travellers are recommended to explore more of this well-planned city and experience Putrajaya’s own charms and distinctiveness.

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Destinations: In Brief

Now Everyone Can Fly…to Kaohsiung! TEXT|IMAGES by SHAHIDA SAKERI

Ask most people where they want to go in Taiwan and they will likely reply without hesitation: Taipei. Well, what’s not to love about the city – it is rich in heritage, embraces diverse traditions, has a vibrant shopping scene and a convenient transportation system, besides populated by welcoming and easy-going people. It’s very compelling. However, so is Kaohsiung.

Little do people know that this second largest city in Taiwan has a lot to offer in terms of tourism products, other than being the country’s Harbour Capital. It has a fair share of interesting places with a slightly less traffic congestion. Join us as we walk through Kaohsiung’s best bits in the following pages. Who knows, it might just end up as your next favourite destination…

Arriving & Departing AirAsia now flies to Kaohsiung 3 times weekly (Tuesdays, Thursdays, Saturdays) on Airbus A320 with the capacity for 180 passengers.

Point worth noting: Halal-certified restaurants, though limited, are relatively easy to find in Kaohsiung. There are two types of halal certification for restaurants here: ‘Halal Restaurant’ for restaurants owned by Muslims; and ‘Muslim Friendly Restaurant’ for restaurants owned by non-Muslims. Some great examples? Just head to the Market Café at The Ambassador Hotel, Joie Café at Chateau De Chine Hotel and Lahore Restaurant for delectable worry-free halal cuisines.

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The Must-Visits

1. E-DA Theme Park Situated within the E-DA World comprising a university, hotels, a hospital and a golf club, is a theme park with a Greekstyle ambience featuring three main areas called Acropolis, Santorini and Trojan Castle. Highlights include the Haunted House, Flume Ride and Ship of Soul; but we recommend visitors experience the Taiwan Formosa, which is the first panoramic four-dimensional flying simulator in the country. Since baseball is a national pride in Taiwan, it is also good to know that Taiwan holds the world record for winning the most Little League titles. Be sure to help yourself to a cute E-DA Theme Park baseball merchandise while you are here. Opening hours: 9.00 a.m. – 5:00 p.m. (Sunday to Friday) and 9:00 a.m. – 7:30 p.m. (Saturday) Admission fees: NT$899/adult and NT$580/child.

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2. Cijin Island This small island is unbeatable for its diverse and quality sea products. Besides fresh seafood, locals and visitors alike are also drawn to the island’s laidback atmosphere, making it crowded during weekends and holidays. Some of the attractions within the island include Tianhou Temple, Cihou Lighthouse, Cihou Fort, Cijin Seashore Park, Cijin Tunnel of Stars, Windpower Park and the YM Museum of Maritime Exploration.

3. The British Consulate at Takao Takao is the old name for Kaohsiung. Back during British occupation, the city received many British diplomatic envoys and guests, thus a building was eventually built to accommodate them with the intention of drawing more Britons to the area. However, after Taiwan was handed to Japan, the Japanese converted the building into an observatory before a bomb in World War II and a forceful typhoon in 1977 caused major destruction to the building. Today, many locals come here to watch the sunset as they can have a 270-degree spectacular panoramic view facing Sizihwan Bay and Kaohsiung City Port from the building.

4. Dome of Light It is a public artwork in the Formosa Boulevard MRT Station, created by a renowned Italian artist Narcissus Quagliata. It features four sections of stained glass installation comprising elements such as water, earth, light and fire. It also takes the form of a yin and yang symbol. A 30-minute audio guide (NT$30) in several languages can be loaned from the KRTC Art Shop inside the station should travellers are keen to understand the key features of the artwork. 5. Pier-2 Art Centre Formerly a train station and shipping pier, this space has now been converted into an experimental art space full of outdoor public art like murals on the walls and creative sculptures. Apart from displaying art, this place also invites travellers to experience the experimental theatre, small-scale popular music performance and art workshops. Coffee and ice cream shops are all over the area should visitors need to cool themselves down during a hot day.

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6. Love River Cruise Being one of the cityâ&#x20AC;&#x2122;s attractions, Love River Cruise is wellloved by the locals, especially young couples. Travellers will get to see the Holy Rosary Cathedral, Kaohsiung Bridge and Kaohsiung District Court, among others, while enjoying the romantic cruise along a 12-kilometre river with love songs playing in the background. It is open for business from 3:00 p.m. to 10:00 p.m. for NT$120 per person. We suggest that travellers opt for the night rounds to truly admire Kaohsiungâ&#x20AC;&#x2122;s romantic city lights reflected upon the calm river.

Destinations

Taking it Easy in London TEXT by JUHAN KAMARUDDIN|IMAGES by NUAR MD. DIAH & BRITISH AIRWAYS

Gaya Travel Magazine always finds London a gratifying city to visit. We enjoy navigating our way around London using the efficient underground railway system, besides the spacious London Taxi and the iconic doubledecker red bus. It is also the place where travellers savour the quintessential British traditions such as fish and chips, afternoon tea and quality products that bear the highly coveted Royal Warrants, alongside majestic edifices of various styles that define its skyline, from the over 800 year-old Tower of London to the futuristic 95-storey skyscraper called The Shard.

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London is a grandly cosmopolitan and truly a world city. Just by walking down the street, travellers are bound to encounter continental Europeans, Africans, Asians and Americans along the way besides the already diverse British citizens. At Bayswater, it is always the norm to bump into travellers – who are either travelling off somewhere or just arriving – dragging their luggages along the sidewalks heading towards the underground train stations or to their place of accommodation. According to MasterCard’s Global Destination Cities Index, London was expected to hit 19 million visitors by end of 2015. Besides visitors, London also attracts people from across the world who want to live and work there. Our recent visit introduced us to a few Malaysian-born individuals who have settled in the city such as the inspiring Megat Azhar Megat Mokhtar, also known as Chef Art, who currently serves as the chef at a high commission in London; the free-spirited and bubbly Ezza Idris who is finishing up her Masters degree and intending to join a world-class power systems company; and the marketing-savvy Nora Derani who serves as the Senior Corporate Sales Manager at the Kensington Close Hotel, London’s largest independently owned hotel. Gaya Travel found these individuals to be independent, industrious, resilient, global in their outlook yet still hold onto their roots – probably London is the land for those who seek to become their own right. A return visit by Gaya Travel Magazine is warranted in the near future because we feel like we still have not unearthed more gems that await within London’s boroughs. We will never get tired doing so over and over because to us, London is indeed the eternal city…

Getting to London on British Airways’ World Traveller Plus Gaya Travel Magazine had the opportunity to fly to London on British Airways’ World Traveller Plus, the airline’s premium economy product that is a notch between the Club World (business class) and World Traveller (economy). British Airways has invested £110 million in upgrading World Traveller and World Traveller Plus cabins. The airline was the first global commercial carrier to introduce a fourth class configured aircraft in 2000. Over 1.2 million passengers travel in the cabin each year. The service is aimed at the cost conscious business traveller and discerning leisure passenger who wants more space and privacy. And our experience flying on World Traveller Plus was restful, to say the least. Being a six-footer, flying long haul on economy proves exhausting for the body and mind, especially when the seat does not conform well to the proportions of my body. Thankfully, the seat that I have experienced on World Traveller Plus is amazingly ergonomic. First and foremost, there is ample legroom, which to us is the holy grail when flying. The seat has good lumbar support with 38-inch seat pitch. It also possesses the hammock style adjustable headrest, footrest and increased recline to effectively support passenger’s back and neck, duly reducing strain on the neck, shoulder and back normally associated with sitting in an economy class seats. The seats in World Traveller Plus are further equipped with a cocktail table and seatback stowage for personal items, topped off with a soft pillow that features the heritage design, fleece blanket and amenity kit. There is also a USB/RCA port allowing passengers to use and charge their personal devices for work or play using the IFE system, compatible with UK, US and European plugs. To help passengers pass time during the journey, they are provided with new Thales seatback entertainment system containing over 230 TV programmes, 70 films, 400 CDs and interactive games, children and family content with parental lock settings presented through a bigger 10.6 inches high resolution screen. Passengers on World Traveller Plus are also given large noise-cancelling headphones that fit comfortably on the heads and ears. What made our experience throughout the entire long-haul journey felt exclusive was because passengers on World Traveller Plus get their own dedicated cabin. There are only 44 seats, laid out in six rows in 2-4-2 configuration, on British Airways new B777-300ER. The attentive cabin crew also offered complimentary newspapers upon boarding and refreshing towels to us during the journey, besides a hearty three-course meal after departure and satisfying snacks prior to arrival – everything efficiently met our expectations. Because of the experience on British Airways’ World Traveller Plus, I never want to fly using standard economy ever again…

Reminder: Non-European Union passport holders must remember that when they disembark in the United Kingdom and not transiting to any other onward destination, they need to readily complete the landing cards that should then be presented to the immigration. 02

01. Ergonomic seats in British Airwaysâ&#x20AC;&#x2122; World Traveller Plus cabin that redefines economy class travel 02. Travellers can now easily charge their personal devices using the conveniently positioned USB/RCA port

How to take it easy in London: 1. Simply walk around the boroughs and neighbourhoods such as Bayswater, Paddington, Notting Hill, South Kensington and Maida Vale to absorb the atmosphere that would be very well different than back home due to their period and historical architecture, stoic facades, inviting mews and cosy human-scale streetscapes. Also dine at chic intimate restaurants within the neighbourhood like BananaTree in Bayswater (www.bananatree.co.uk) that serves wholesome and halal Indochinese dishes. 2. Stroll around Little Venice to admire the man-made canals and quaint moored houseboats starting from Paddington Central, located behind Paddington Station. These canals were once used by boats to transfer goods from London to as far as Manchester and Birmingham. Be sure to also have coffee in a houseboat that is converted into a café called Waterside Café. 3. Pop into any of the free museums and galleries like the National Portrait Gallery (www.npg.org.uk) where travellers can find amazing portraits of reputable personalities. 4. Stroll around Hyde Park when the weather permits to get away from the drones of traffic, cacophony of the streets and swarms of people. 5. Visit the atmospheric Windsor town by taking the train served by the Great Western Railway heading towards Hereford from London Paddington (a short walk from our hotel at Bayswater). Alight at Slough train station, which is the first stop from Paddington Station, then take another train to Windsor & Eton Central Station on Platform 1. It is best to take the train during off-peak period (after 10:00 a.m.), since the price is only £10.40 compared to £13.90 otherwise. At Windsor, visit Windsor Castle (www.royalcollection. org.uk) – where Queen Elizabeth II grew up and still remains as Her Majesty's home during weekends and Easter – at the fee of £19.20 per person per entry. Relax and stroll around the quaint Windsor town afterwards. If travellers have more time in their hands, explore Eton College, which is around 20 minutes’ walk from Windsor town. 6. Buy Clarks shoes (www.clarks.com.uk) at incredibly bargained prices at the Clarks Factory Store located on Kilburn High Road, then eat comfort fish and chips at Mr. Fish restaurant (mrfish.co.uk) on Salusbury Road, opposite Queen Park’s tube station. 7. Buy beautifully packaged British food products at Fortnum & Mason (www.fortnumandmason.com), a retail department store that is strong in British character and heritage. Its flagship store in Piccadilly has been in existence for over 300 years. If possible, travellers should also take the opportunity to experience having

afternoon tea at the Diamond Jubilee Tea Salon, which requires reservation if travellers are coming with more than 10 persons. Fortnum & Mason carries a bewildering collection of various kinds of tea that leaves guests in awe. Spending time at this store is more rewarding since travellers might feel more welcomed here than the other internationally renowned department store in London with its snooty patrons and equally snooty retail assistants. 8.Shop at Primark on Oxford Street, where shoppers can obtain goods and wares at remarkably affordable prices. To us, this is the best place to stock up on daily wear-and-tear essentials such as socks and underwear, including t-shirts and tops that bear images and letters indicating London or United Kingdom for us to give away as souvenirs. 9. Take the 50-minute train ride to Bicester Village (www. bicestervillage.com) from Marylebone Railway Station heading towards Oxford Parkway. The place is an immensely popular luxury shopping centre that brings together over 170 designer outlet stores and boutiques at discounted prices, sometimes even up to 60% off. Before the opening of Bicester Village train station and service, it used to cost more time and money for shoppers to get there since they needed to head to Bicester North first and then take the shuttle to Bicester Village. The cost of the return ticket, which is £24.60 for off-peak period, is lesser than what travellers had to pay last time, making the trip more affordable. Talking more about Bicester Village, during the World Travel Mart 2015, Gaya Travel Magazine caught up with Mr. Thibault Ruffat, Head of European Tourism for Value Retail, the company that specialises in the development and operation of luxury outlet shopping destinations, which Bicester Village is part of. Malaysians love visiting Value Retail’s villages in Europe because they can conveniently shop for luxury brands at outlet prices, possess welcoming open air concept, efficient hospitality services, Value-Added Tax (VAT) refund facility and airline reward points accumulation when making purchases; as a matter of fact, Malaysians are the fourth highest spenders at Bicester Village behind China, Russia and Kuwait. Mr. Ruffat foresees that the opening of the new Bicester Village train station is set to draw more traffic. Our experience at Bicester Village was pleasant. Shoppers can obtain VIP cards at the chic Bicester Village’s Information Hub, entitling them to an additional 10% discount on their purchases except on certain brands. Muslims can perform their prayers whilst shopping at Bicester Village since a contemplation / prayer room is provided. We bought Clarks shoes and Samsonite backpack for ourselves though we initially did not plan to buy anything, indicating that shoppers are bound to find something that catch their fancy and easy on their wallets. In short, a trip to Bicester Village is definitely a must-do when being in London.

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03. One of the views of Little Venice 04 & 05. Quintessential alleyways that define Londonâ&#x20AC;&#x2122;s streetscapes

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06. The path leading towards the interiors of Windsor Castle 07. Bicester Village carries local and international designer brands that attract shoppers from the world over

Where to stay in London: » Berjaya Eden Park in Bayswater (www.berjaya.com/london) – strategically located for those who mainly use public transport, close to Bayswater and Queensway tube stations, besides being only a 15-minute walk to the Paddington station. Its restaurant, Rasa Malaysia, serves satiating teh tarik like they do back in Malaysia, as Ezza Idris attests. Kathleen Tay, the General Manager of the hotel, also mentions that the restaurant is popular among those who crave for home-cooked Malaysian dishes. » Kensington Close Hotel in South Kensington (www.kensingtonclosehotel.com) – largest independent hotel in London with over 700 rooms, including facilities not provided by many other hotels in the city such as a full fledge gym, pool and spa. Nora Derani recommends that travellers savour the hotel’s sumptuous high tea amidst plush setting, ideal for catching up with friends or unwinding. » The Park City Grand Plaza Kensington (www.parkcitylondon.com) – a 62-room boutique, stylish yet homely hotel recently acquired by the Malaysian government’s Federal Land Development Authority (FELDA). The hotel also dishes out Malaysian fare through its restaurant called Selera.

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“Life is not easy in London, but I am determined to make it on my own terms,” said Chef Art. Having lived and worked for over twenty years in London, Chef Art is a self-made man. Listening to his story when he first arrived in London until today left us downright motivated. “I first arrived in the city without knowing anybody or having any place to stay. After two weeks of seeking refuge at the Paddington train station, I was offered a job as a kitchen hand in one of the Malaysian restaurants,” he recalled. Despite the challenges, including being dyslexic, Chef Art obtained his qualifications and even stand out as Westminster College’s best student in culinary arts in 1997 and proceeded to win second place representing his college during the Toque d’Or competition in 1998. Prior to his current position, he served at the British Parliament for over seven years, besides consulting and arranging private functions and intimate dining experiences. He also introduced us to notable dining places in London such as Sea Shell of Lisson Grove (www.seashellrestaurant.co.uk), Khan’s Restaurant in Bayswater (www.khansrestaurant.co.uk) and Four Seasons Chinese Restaurant in Chinatown (www.fs-restaurants.co.uk), which are worth trying out. London becomes more fascinating because of inspiring people like him. Gaya Travel Magazine extends our heartfelt gratitude to British Airways for making our journey to London possible, including Value Retail, Dato’ Mahadzir Lokman, Megat Azhar Megat Mokhtar, Ezza Idris, Nora Derani and Kathleen Tay for further enriching our city experience.

Tips: » To see more of London, take the bus! To know which bus goes where, download the Citymapper London app onto your smartphone. » You can buy either the Oyster Card and top up at least £6.90 per day, allowing you to use the buses and underground trains, or just buy the daily bus Oyster Card at £5, which allows you to take as many buses as many times you want for 24 hours. » Travel outside peak hours (after 10:00 a.m.) and between 5:00 p.m. to 7:00 p.m. to avoid the working crowd.

Destinations

Ola España! Valencia & Malaga – Part I of II TEXT|IMAGES by SHAHIDA SAKERI

Spain – there can never be any doubt about it – is a beautiful country, blessed with a strong character defined by its culture, history, architecture and of course, people. It has always been my dream to visit Spain, so there I was, making my dream come true.

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It was November, the time of the year when northern Europe was already going through shivers under the inevitable chill of winter weather, yet Spain was still basking under lush sunshine and not showing any moment of dullness. And that impression alone makes for a good story, one that ends up being told to a friend over coffee or in various Instagram posts with the caption #wishyouwerehere. I arrived in Spain on Turkish Airlines, under the invitation from the Spain Tourism Board, with full of hope. I was in a mission; to check whether the country is what I think it is, starting with its two coastal cities – the cultured Valencia and laidback Malaga. And in the following pages are the places that I visited...

Valencia Fallas Museum Fallas Festival is an annual smoky high-spirited festival held in March every year in commemoration of San José (Saint Joseph), the patron saint of carpenters. Each year, artisans from various neighbourhood organisations participate in the festival by crafting huge statues called ninots that often resemble popular public figures. Interestingly, these ninots will then be burnt together in a massive bonfire-style at midnight of the festival’s final day despite the painstaking efforts and high costs in producing those ninots, except for the lucky one that is spared from the fire by popular vote and later be displayed in a museum. Should travellers miss this festival, they can just visit

the museum as it features not only a collection of survived ninots since 1934, but also photographs of the Fallas Queens who basically act as the ambassador for the festival. Entrance fees to the museum are €2 per adult and €1 per child. Take note that hotels in Valencia and the surrounding areas are all fully booked months before the Fallas festival, so be sure to book a hotel room well in advance. Mestalla Stadium There’s no doubt that Europeans are passionate about football; it is one subject that helps to break the ice easily with the Spaniards. They play the best games (some may disagree) and have top world-class stadiums across the region including the one in Valencia called Mestalla Stadium, home of the Valencia Football Club and the third biggest stadium in Spain. A 45-minute guided tour is held every day for fans and nonfans alike so that they can see and feel from the players’ and manager’s point of view. In the tour that I was on, I noticed that our guide was clearly passionate about Valencia Football Club and football in general. The tour started with a short brief on the history of the stadium. As we progressed, the guide made her commentary fun by interspersing facts with anecdotes about the matches she attended and playfully quizzed us later in between. The highlight of this tour was the chance to enter the players’ dressing room and sit in the manager’s chair in the press conference room, giving us the great sense of satisfaction as football fans. The tour rates are €9.90 per adult and €7.60 per child.

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01. The Cathedral Complex, Valencia 02. The Mijas Village, Malaga (photo credit to Mijas Tourism)

City of Arts and Sciences Strolling around the streets in Valencia, it is impossible to miss the striking avant-garde architecture of City of Arts and Sciences, built by the Valencia-born extraordinaire Santiago Calatrava. It comprises six large elements namely the Hemisfèric (IMAX Cinema and digital films), the Umbracle (landscaped garden), the Príncipe Felipe Science Museum, the L’Oceanografic, the Reina Sofía Palace of the Arts and the Ágora (event venue). Travellers need at least a day to explore this whole two-kilometre-long area. But in case of time constraint, I suggest that travellers visit the L’Oceanografic first since it is the biggest aquarium in Europe, featuring seven different main marine ecosystems. Tickets to L’Oceanografic are sold at €27.90 per adult and €21 per child and opens at 10:00 a.m. every day. Take note, however, that they have different closing hours depending on season. It is best for travellers to check the website (www.cac.es/oceanografic) prior arrival.

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The Valencia Water Court Recognised as an Intangible Cultural Heritage by the UNESCO in 2009, the Water Court, also known as the Water Tribunal, is a traditional law court for water management in Valencia dating back to the Roman times. Besides problems concerning water, the tribunal also settles disputes that happened within the communities by which the offender would receive a visit from the network guard and be called upon to appear before the tribunal on the following Thursday. Facts are set out, and the offender may enter defence. The tribunal comprises eight transparent administrators who were democratically elected every two years by the farmers. They don black cloaks and sit in a semi-circle as the proceeding takes place. Today, travellers can witness the re-enactment of this age-old affair every Thursday at 12:00 p.m. in front of the Apostles’ Gate.

Valencian Paella Masterclass They say, why stop at eating if you can learn to cook it too, right? At La Valenciana Restaurant, locals and travellers alike come to learn to make the signature Valencian paella (golden rice made from pieces of chicken, rabbit and snails) from the experts themselves, who were the quick-witted Benny and sweet Sonia. They were hilarious; two hours of laughter as we sang along to a Spanish song while preparing the meal. And at the end of the session, participants were granted a personalised diploma for their effort in the kitchen. But personally, the more important part about attending such class is that it lets me revisit my eight magical days in Spain every other weekend when I’m back at home. The cooking class starts at €50 per person per session. Valencia Bioparc This immersive zoo is an incredible walk on the wild side as it features exhibits in an entirely open style in recreating the animals’ natural habitat. Don’t be surprised when you see lively Madagascan lemurs leaping and jumping around freely right above your head as you explore the vicinity. The park opens at 10:00 a.m. and like most zoo visits, expect to walk a great deal. There is so much to see with the star animals being the leopards, lemurs, gorillas and elephants. The park, moreover, is clean with fantastic facilities. Visitors should make time to follow the enlightening talks that take place in the park at scheduled times to learn why these animals and their habitats need to be protected. Tickets are €23.80 per adult and €18 per child. National Ceramic Museum This museum is absolutely grand. Housed in the Baroque-styled Marqués de Dos Aguas, it features extraordinary collections of hand painted and glazed ceramics ranging from kitchen ware to interior design, ceramic tiles, bowls, plates and artworks that can be seen across Valencia. I’ve also learned that there are a set of platters made specifically by the world-class artist, Pablo Picasso, just for the museum. It opens from Tuesday to Sunday at 10:00 a.m. with the entrance fee of €3 per adult. Youths under 18 enter free.

Also See Cathedral Complex The cathedral comprises a hybrid of styles from Gothic and Baroque to Romanesque. Also, it is said to be the place where the Holy Grail is kept. La Lonja de la Seda (UNESCO Heritage Site) It comes in a beautiful courtyard with orange trees and Gothic style hall that served as a trade centre during the medieval period. Virgin Square A great place to do people watching. Reina Square The place to try refreshing gelato while being entertained by street performers. The tourist shuttle bus that brings tourists around the city also departs from here.

Shop Lladro Boutique Shop for a variety of exquisite handcrafted porcelain figurines by the world’s finest porcelain producer. El Corte Ingles Department Store It’s a famous shopping mall chain in Spain that meets Valencianos’ retail needs.

03. The view of City of Arts and Sciences 04. The crowd is waiting for the Water Court’s administrators to take their seats

Colon Market You’ll find many specialty shops like chocolatiers and florists, including hip cafes frequented by chic crowds. Central Market This colourful market has an equally stunning dome at its centre point. Do try the Horchata (tiger nut milk) that goes well with Fartons Polo bread while you are here.

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Dine Orio Restaurant Go to this sophisticated place to enjoy top quality pintxos (small snacks) and varied menu inspired by the Basque fishing villages. Restuarante Quintana Josep Quintana is one of the most renowned chefs in Spain, but he is unpretentious and creates delicious dishes that express his passion. Cafe De Las Horas Owned by a lovely well-travelled man, Marc, this cafe serves the best Valencian signature cocktail in town called Agua de Valencia. Make some time to chat with him too; Marc is the Valencia’s ultimate insider that travellers can refer to.

Sleep Hotel Abba Acteon Valencia

The hotel is strategically located in the heart of Valencia and accepts pets up to 10kg.

IMAGES | MIJAS TOURISM & PICASSO MUSEUM

Malaga Birthplace of Picasso To true Picasso fans, Malaga sounds familiar. It was the birthplace of that iconic Spanish painter and the place where he spent the first ten years of his life until his family moved away. Some might say that the period of ten years is not long, but to the Malagans, Picasso is one of their own and their hero. So it comes naturally that a couple of museums are opened in the city as a tribute to his works. One of them is in the Plaza de Merced, originally was his home where his father rented from 1880 to 1883. On the ground floor is where the temporary exhibition takes place, where visitors can see various interesting artworks related to the artist. The first floor, on the other hand, displays the works by his father who was an art professor, including personal mementos of the Picasso family. The third floor is dedicated to the library and Research Centre, with an expansive archive of material on the artist and his work. Picasso Museum On the 27th October 2003, another museum dedicated to Picasso is established in the Palacio de Buenavista. Here, visitors can expect to see more of Picasso’s signature works such as ‘Olga Kokhlova with Mantilla’ (1917), ‘Portrait of Paulo with White Hat’ (1923) and my personal favourite, the ‘Maternity: Mother and Child’ (1921). The entrance fee is €10 per adult. Youths below 18 enter free. Mijas Village “I can see myself revisiting this place again in the future” was my honest reaction when I arrived at this charming village nestled on a beautiful hillside overlooking a valley. In fact, I’ve heard many artists and writers have made this place their home too, alongside other 7,500 inhabitants. The whitewashed, flower-filled cobbled streets give Mijas a distinctive medieval feel with a rich history dating back to the Roman times. However, this quaint little village is not only well-loved for being picturesque – there are also plenty things to see and do. Near the Mijas Village stands a golf course, a water park, El Carromato de Max (Museum of miniatures), Mijas Bullfighting Museum and two eighteenth-century chapels called San Sebastián and Nuestra Señora de los Remedios, among others. Valencia and Malaga were just like I imagined; nothing short of spectacular. My journey in Spain, however, did not stop there. Be sure to follow the continuation of this story in Issue 11.2. “Eso es un hombre guapo que veo alli?” – now who can tell me what this means?

Also See La Alcazaba It’s the best-preserved Moorish fortress-palace in Spain built around 756 - 780AD. The Cathedral It unites different architectural styles: Gothic on the ground floor, Renaissance at its elevation, and Baroque on the main facade and roof decoration. Try climbing up the 200 steps of the tower to enjoy beautiful panoramic view of the city’s skyline and coast.

Shop Larrios Street Shopaholics may need at least a day to explore this romantic street featuring both household names and artisan brands.

Dine El Pimpi Restaurant This popular restaurant is a hotspot in Malaga and is frequented by many celebrities, including Antonio Banderas. It offers lively atmosphere, great music and sometimes flamenco show too. Museo del Vino A quaint place perfect for wine tasting or intimate gathering with friends.

Sleep Petit Palace Malaga Snazzy hotel in a revamped 20th century mansion with some smart designer features.

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All images were captured using

Destinations

Hokuriku-Shinetsu Region Beyond Expectations! â&#x20AC;&#x201C; Part I of II TEXT|IMAGES by FURQAAN HOD

Last November 2015 (autumn season), Gaya Travel received an invitation to join a familiarisation trip to Japan organised by HokurikuShinetsu District Transport Bureau, coordinated by Relation Japan Inc. The trip gave me the experience in covering Tokyo, Saitama, Gunma, Toyama, Ishikawa, Fukui and Osaka prefectures, which are part of the total 47 prefectures found throughout the country. Travelling to northern (Hokuriku-Shinetsu) part of Japan is convenient and effortless when taking the newly introduced bullet train service. 105

Japan is listed as one of the top emerging destinations for Malaysians by Skyscanner (http:// goo.gl/yUS2hq) with Sapporo, Tokyo and Osaka high on the list. You may refer our previous trip to Japan in GTN 9.6 & 10.1 (http://www.gayatravel.com.my/how-to-do-japan-in-sixdays-at-kanagawa/) issues.

Japan at a glance: 1. Nihon is the Japanese name for Japan 2. Besides being known as the Land of Rising Sun, Japan ( Jipang) also meant as Land of the Gold 3. 127 million is the number of population in Japan 4. Most tourist attractions have English signs and information 5. 3 biggest cities in Japan are Tokyo (capital), Osaka and Nagoya 6. Japan uses A&B Electrical Plug Type

My Travel Essentials 1. 2. 3.

Sony Alpha 7s Mark II courtesy of Sony Malaysia Universal Plug Smartphone application: Gurunavi, Jorudani, Navitime

My Japan trip began when I took the Narita Express (N’EX) from Terminal 2 to Shinagawa station located within the Tokyo Metropolis at the cost of ¥2900 one way. Being the capital city of Japan, Tokyo is filled with skyscrapers, excellent public transportation system and retail offerings, making it also a haven for shopaholics. Tokyo Tower, the city’s icon claimed as the first broadcasting tower, was built in 1958 at the height of 330 metres. The population in Tokyo city is estimated at around 9 million, making public transportation crucial. I can say that the trains run on schedule 99.9% of the time and are frequent. This is my first time ever being in a capital city with no massive traffic congestion and many locals use the bicycle to get to work after getting off from the train station.

What To Experience In The Prefectures: Tokyo Asakusa Recommended for: learning about Japanese society and culture

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Asakusa is located in the district of Taito and its main attraction is Sensoji, a Buddhist temple built in the 7th century. Interestingly, Buddhism is not the main religion in Japan. Shinto is the dominant religion (followed by 86% of the population), and followed by Buddhism (76%), indicating that the Japanese in general believe in two religions at the same time. In Asakusa, travellers can witness the Shinto and Buddhist temples side by side. These temples are located along the Nakamise, a shopping street that replete with stalls peddling traditional, local snacks and souvenirs. Asakusa has been known for centuries, especially during the Edo Period, as an entertainment precinct. Another attraction situated only a few minutes’ walk away from Asakusa is the second icon of Tokyo, the Tokyo Skytree. Nakano Broadway Recommended for: Anime & manga collectors Japan is also known for anime and manga. For those who hunt for these collectibles, Nakano Broadway is the best place to start. This is where travellers can find not just anime and manga related shops, but also souvenirs, video games and even good watches. Nakano Broadway mostly attracts young adults in their 20s and 30s who spend several hours reading manga or even playing games. I noticed that most of the manga here are in Japanese but you may ask the seller if they have the English version. *Nakano Broadway is also famous for its cosplay culture Free entrance. Generally open from 1200 to 2000 hours. www.nbw.jp

Saitama Prefecture Omiya Bonsai Art Museum Recommended for: learning about unique Japanese traditional art Bonsai, which literally means ‘planting in trays or pots’, is another traditional art that represents Japan. This collection of bonsais was previously located in Tokyo for many years until a strong earthquake hit the city back in 1923, forcing it to be moved to Omiya. The collection is later exhibited to the public beginning March 2010. Almost 40 to 50 bonsai masterpieces found in this museum represent different seasons (spring, summer, autumn and winter). The museum also outlines the specific details on the bonsais and their species, the bonsai pots they are grown in called bonki, their roots, leaves, and even the way to observe the bonsai from different angles. Due to its artistic value and age (some even reached hundreds of years), making them priceless, or at least reach up to millions of Japanese yen. Photo taking is only allowed in the garden but not in the gallery, unfortunately. 300 yen per entry and open from 0900 to 1630 hours. www.bonsai-art-museum.jp Kawagoe Festival Museum Recommended for: learning about Japanese historical festival Kawagoe Festival is a yearly festival that originated from the act of Kawagoe Clan Lord, Nobutsuna Matsudaira offering religious artifacts such as portable shrine & lion mask to the Hikawa Shrine since the seventeenth century, lasting two days. To celebrate the festival, many beautifully designed and decorated floats are hand-carried by groups of men to the centre of Koedo-Kawagoe’s landmark (Kurazukuri zone). This intersection meeting point is the climax of the event, usually happen during the night (Hikkawase). They compete among each other by performing the hayashi (a traditional Japanese orchestra) and receiving cheers from the crowd. The Kawagoe Festival Museum gives a great explanation not only on the history but also on the construction of the floats, making this place a must-visit in Saitama prefecture. A documentary is also presented to the audience in the hall where the biggest float ever built is displayed. Close to the museum is the symbol of Kawagoe for over 350 years, the Toki no Kane (the time bell tower). 300 yen per entry and open from 0930 to 1830 hours www.kawagoematsuri.jp

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01. 02. 03. 04.

Worshippers praying at Asakusa Bonsai on display at Omiya Bonsai Art Museum The hiking trail up Haruna Mountain Star Wars kokeshi dolls produced at Usabutokokeshi

Gunma Prefecture Ikaho Onsen Recommended for: relaxing and learning about Japanese leisure culture Onsen generally means hot spring, and soaking into a pool containing hot spring water is a favourite Japanese past time in autumn and winter. Ikaho Onsen is well known since 1,500 years ago due to volcanic activity and its strategic position that offers the spectacular vantage view overlooking the mountains and a temple. The hot spring offers many facilities located along the 365 stairs to the top of the hot spring such as ryokan (traditional inns), restaurants and spas, among others. The 365 stone steps are the symbol of Ikaho Onsen representing the number of days in a year. This town is also popular for its Ikaho Hawaiian Festival held early August every year to commemorate Japan’s closeness to the Hawaiian kingdom in 1970. Free entrance for public onsen only. www.ikaho-kankou.com Haruna-san ropeway Recommended for: scenery appreciation and photography

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Just a few minutes’ ride from Ikaho Onsen, I visited Harunasan Ropeway. Operated by Tanigawadake Ropeway Company, this gondola lift can occupy 15 passengers at one time and lift them up until 1,369 metres high up the Haruna Mountain. With just another 5 to 10 minutes of walking, I reached to the top of the mountain (1,391 metres) where I found a small temple. There is also a hiking trail if travellers intend to hike up to the mountain. There is a huge lake surrounding the mountain – which can be seen from the top – that is popular for ice-skating during winter, attracting as many as 130,000 visitors. Plus, Haruna mountain is well-known especially to those who watch the movie or manga series called Initial D (the legendary street racer in the 1990s who learned how to skilfully manoeuvre Haruna mountain’s sharp hairpin bends using a beaten up Nissan 180 model). 840 yen return ticket. Open from 0900 to 1700 hours. Doll painting Usaburo Kokeshi Recommended for: learning about Japanese aesthetics Kokeshi is a top producing doll that originally made by Mr Usaburo Okamoto. Consequently, this wooden doll gives a symbol not only for Gunma prefecture but also for Japan since this product is exported to 18 countries. Here, travellers can learn the art of making a Kokeshi, the story of its invention and evolution, and even paint the dolls that come in many shapes, sizes and styles. The company also works closely with Lucas Film for the new Star Wars The Force Awakened in producing Star Wars characters made out of wood. Over the past 60 years, this company annually generates ¥260 million (around USD2.2 million or RM9.5 million) in income by simply making dolls that are highly in demand and challenging to fulfil. Free entrance for factory and museum tour. Open from 0830 to 1650 hours. www.usaburo.com The Part 2 of this story continues in Issue 11.2. Gaya Travel Magazine extends our heartfelt gratitude to Hokuriku-Shinetsu District Transport Bureau and Relation Japan Inc. for inviting us to join this amazing trip.

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01. Participants capturing the VIPs demonstrating their teh tarik pulling skills 02. Succulent grilled food at Grill & Such 03. Staff of Willy Satay grilling delicious satay for hungry diners

Destinations

Eat.Travel.Write Selangor Culinary Adventure 2.0 TEXT by ADELA ROSLAN|IMAGES by FILZA MALEK

Due to the overwhelming success of Eat.Travel.Write Selangor Culinary Adventure 1.0, Selangor State Economic Planning (UPEN) collaborates with Gaya Travel, again, in organising the food trail journey to the southern part of Selangor. This time around, Gaya Travel readers were also invited to join in the fun! A total of 50 persons including members of media, social network influencers and bloggers participated in the journey to hunt good food, excellent stays and exciting travelling moments! Where we dined: Grill & Such, Seri Kembangan Located in Seri Kembangan, Grill & Such is a rustic cafĂŠ serving grilled seafood and Western ala carte dishes. The furniture arrangement is designed in pallet seating equipped with grilling tools. A team of buskers performed while we were enjoying the grilled seafood, besides fried rice and fries, together with dragon fruit smoothies and juices. The ambience was sweet and filled with laughter from the tables, conducive for social gathering. Jalan PP 25, E-6-G & E-7-G Putra Walk, Taman Pinggiran Putra, Sri Kembangan 43300, Selangor Tel: +60 386571077 Email: grillnsuch@gmail.com GPS: 2.989556, 101.676560

Willy Satay, Sungai Ramal Willy Satay is one of the renowned satay houses located in Kajang and satay lovers start queuing for it as early as 4:30 p.m. everyday! Situated in an al fresco food court surrounded by other eateries and one and only beverage stall, Willy Satay has been attracting foodies. What is special about the satay is the fact that its size is larger than the normal satay, complemented by pieces of onions, cucumbers, delicious peanut sauce and freshly made watermelon juices. Jalan Ramal 1, Taman Ramal Indah, 43000 Kajang, Selangor Tel: +60 13 330 9291

GPS: 2.980821, 101.757409

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Zest Café, Putrajaya Marriott Hotel & Spa Zest Café, which is located within Putrajaya Marriott Hotel & Spa within the IOI Resort City, is a lunch buffet haven that serves mostly everything from chocolate fountains and desserts to halal Chinese dumplings, pasta, Malay dishes and grills. I started my lunch with a cup of ice-cream and continued with carbonara served with chicken slices and beef strips, including vegetable dishes on the side. I also tasted tacos with mustard sauce and chicken wrapped in pandan leaves that left me super contented – this is indeed one of the best buffet lunches in Selangor that I have ever tasted. IOI Resort City, 62502 Sepang Utara, Selangor Tel: +60 3 8949 8888 Web: www.marriott.com/hotels/hotel-rooms/kulpg-putrajaya-marriott-hotel/ GPS: 2.969864, 101.706404

What we did:

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Experiencing Bamboo Rafting We started off the first day of the programme with bamboo rafting as early as 9:00 a.m., which was fun because many participants experienced it for the first time ever. Each bamboo raft, which was long and medium in width, could support only two persons. Operated by a company called D’Ulu Hati, bamboo rafting is fast catching on as a popular leisure activity in Hulu Langat. Participants were asked to sit on the rafts and paddle for eight kilometres along the Langat River. The current was not fast yet sufficient for us to experience how bamboo rafting works. Lot 2668, Kampong Kuala Perdik, Seberang, Jalan Ulu Lui, Batu 18, 43100, Hulu Langat, Selangor Tel: +6012 271 6262 (Pak Din) Web: diuluhati.blogspot.com diuluhatirainforestsurvivalchallenge.blogspot.com GPS: 3.17111, 101.862002

3.174582, 101.85873

Learning about satay at Satay Gallery, Kajang Located close to the Kajang Stadium, this is the place where travellers can learn about the history of satay, how to make satay, and what ingredients being used – it felt like we were in a special archive totally devoted to satay. The programme participants also witnessed a satay-making demonstration outside the gallery. The person doing the demonstration, affectionately called Pak Acob, have long been in the satay and catering business for the past 35 years together with

his wife. The satay demonstration started with the overview on the ingredients, including marinating, skewing and grilling processes, which were all tedious as to ensure its taste and aroma. Since Pak Acob was demonstrating live using actual ingredients, once he was done, the participants wolfed down the lip-smacking satay that he grilled. Jalan Stadium, Bandar Kajang, 43000 Kajang, Selangor Tel: +60 3 8949 8888 GPS: 2.994807, 101.784812

Playing Master Chef at Palm Garden Hotel The participants had fun donning the chef ’s hat and apron and pretended that we were Master Chefs. The participants were divided into two teams, one team decorated cakes while the other cooked two different recipe of from raw fish. The participants found that both decorating cakes and cooking fish were educational and fun at the same time since they learned the techniques on how to prepare them properly through the session. Kuala Lumpur Infrastructure University College, 62502 Kuala Lumpur Tel: +60 3 8943 2233 Web: palmgarden.com.my GPS: 2.970116, 101.709237

Learning about herbs at Herbs Camp, Hulu Langat Herbs Camp is one garden full of herbs and interesting plants. The owner of the place, Dr Noor, shared with the participants the types of herbs and their benefits. The garden is attached to a camping site, ideal for the public to use for team-building or family reunion. We passed through interesting herbs, among them are those that produce bubbles when bent while others help women to reduce weight. Dr Noor also did a demonstration using herbs and plants such as peppermint. We then proceeded for cincau and cendol that were made from the herbs in his yard. Before we left, Dr Noor asked us to taste the controversial juice made from kratom (Mitragyna speciosa, which is a tropical deciduous and evergreen tree in the coffee family native to Southeast Asia) locally known as air ketum, which actually has been used in traditional Malay healing for ages but now misused by the present generation by converting the water into intoxicants that can become addictive. Batu 20½ Sungai Congkak, 43100 Kajang, Hulu Langat, Selangor Tel: +60 12 694 5400

GPS: 3.201748, 101.849124

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04. The participants enjoying their bamboo-rafting experience 05. Some of the herbs collected at the Herbs Camp, Hulu Langat

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06. Spiced chicken cooked in bamboo served as lunch 07. Hiking along the trail in Gunung Nuang

Attending a Mini Craft Carnival at Orchard Santika Homestay The participants visited the Orchard Santika Homestay, where they were given a rousing welcome by the locals accompanied by the melodious beating of the kompang (Malay traditional handheld percussion). We, then, toured around a mini craft carnival featuring Malay culture, set by the homestay and saw ourselves enjoying the angklung and gamelan along the way. A visit to a traditional house also allowed us to pose on a wedding dais in Malay traditional wedding costumes. There were several other traditional games available such as congkak, tutup botol and tarik upih; including the demonstration in the preparation of delicacies such as kueh rose, dodol, rempeyek kacang hijau, kuih jongkong, and cendol. It felt like an endless food trail because we didnâ&#x20AC;&#x2122;t stop eating throughout the visit. Witnessing Cukur Jambul Ceremony at Orchard Santika Homestay In the evening, right after maghrib (dusk) prayer, the homestay organised a small traditional ceremony called cukur jambul (the act of cutting babyâ&#x20AC;&#x2122;s hair while reciting verses from Islamâ&#x20AC;&#x2122;s holy book the Quran). The participants sat in a circle with some of the people from the nearby mosque and started to join in with the verses. The baby was enveloped in a decorated baby swaddle and brought out to have its hair being shorn by bit by the attending congregation. The traditional ceremony is usually done after seven to fourteen weeks after the baby was born to rid of the birth hair so that the new set of hair will grow, which would be fuller and healthier. Some also said

that the ceremony is held after the parents have named the baby as gratitude towards the Almighty for bestowing them with the child. Lot 670, Batu 18.5, Kampung Jawa, 43100 Hulu Langat, Selangor Tel: +60 3 9021 2089 GPS: 3.167297, 101.857649

Hiking up Mount Nuang Before the programme ended on the third day, the participants hiked up Mount Nuang. The six-kilometre trail up to the mountain was in good condition, sometimes slippery and long enough to summit Lolo Camp, taking approximately two hours to complete one way. The participants enjoyed the pristine scenery along the way. The rangers who accompanied us also showed us how to prepare food in the wild (they cooked chicken curry in a bamboo). While they were at that, we celebrated our joys with nasi lemak as a reward! I took the opportunity to walk around and climbed down to the river for some photos. The climbing down part was easier than climbing up and so we reached for lunch just in time. Pejabat Hutan Daerah Selangor Tengah, KM11 (Batu 7), Jalan Cheras, 43200 Cheras, Selangor GPS: 3.273858, 101.897593

Destinations

Exploring Other Facets of Terengganu TEXT by SHAHIDA SAKERI|IMAGES by AMIERAH NOOR IBRAHIM

As part of the Jom Jelajah Koperasi (meaning ‘Let’s Explore the Cooperatives’, simply known as JJK in short) programme series, The Cooperatives Commission of Malaysia, in collaboration with Gaya Travel Magazine, organised a media familiarisation trip to Terengganu, marking the programme’s seventh destination. The state was chosen due to its economic opportunities and popular tourism offerings such as beautiful beaches and turtle watching. However, Terengganu offers other facets that are yet to be explored – the JJK programme made us realise that there is more to Terengganu than meets the eye… The Striking Legacy Just as many avid travellers would attest, learning about the culture and customs of other people is one of the great experiences of travel. Travellers would blend in with the local scene, trying to capture the essence of the place that is more often than not different from where they originated. And that’s why Terengganu has always been a popular choice in Malaysia for cultural travellers: it has a rich heritage and proudly preserving it. For instance, one can find a profound presence of the state’s age-old cultural legacy at Kampong Alor Limbat, said to be the oldest village in Terengganu. Legend has it that the village played a significant part during British colonisation since it served as the point where Malay warriors Tok Janggut and Tok Gajah discussed military strategies against the colonisers. Today, the village keeps its traditions alive with ongoing practices and demonstrations, which the participants of JJK Terengganu were able to witness during our short visit to the village with the members of Koperasi Desa Alor Limbat (KODESAL). The villagers of Kampong Alor Limbat welcomed and feted us like kings and queens, with delicious traditional delicacies like laksa kebok (noodle served with fish gravy), gajah mengamuk (mashed tapioca served with palm sugar syrup, coconut or sugar), lok lik (sweet dessert made of glutinous rice and shredded coconut), emping (rice flakes served with shredded coconut and palm sugar syrup) and of course, the locals’ favourite, keropok lekor (snack made of fish and sago flour). The experience was eye-opening, as most of the programme participants would call it, because it was actually our first encounter with such simple yet tasty traditional treats.

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bacterial and anti-inflammatory properties. One of the best kinds of honey that the world has ever known could be the popular Kelulut (Stingless bee/Trigona Bee) honey, which is light in colour with delicious sweet and sour fruit taste. Due to its limited supply and proven healing properties, I must say that the honey is more expensive, thus lucrative. Knowing this, 20 of KODESAL members ventured into beekeeping (apiculture) activity. To date, KODESAL has three apiary sites that houses a total of 400 beehives. Each beehive can produce approximately one kilogram of honey. Besides producing the healthy golden liquid, every beehive also contains bee-gathered pollens that are equally beneficial to our health. Tel: +6014 535 7164 GPS: 5°11’47.6”N 103°04’32.1”E

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01. Gajah Mengamuk and Emping 02. Kelulut beehive

Once our stomachs were full, the people were ready to come out and play. The children went on with the traditional games like petik mata (tossing and striking game with two wooden sticks) and gasing cacang (spinning top), which we were invited to participate. These games were indeed fun, but most importantly, I noticed they help children improve fundamental skills such as social interaction and physical hand-eye coordination, unlike the modern video games that children play nowadays. All in all, there are many activities that can be done here, and what we did were just simply an introduction to the enriching experiences offered by Kampong Alor Limbat. If travellers are interested to stay the night here, they can opt for one of the cabins equipped with basic facilities provided by KODESAL. Each cabin can accommodate up to four guests and costs only RM100 per night. As for souvenirs, be sure to buy the popular keropok keping (fish chips) sold by KODESAL for RM18 per kilo, which receives high demand across the country. Tel: +609 619 3060 GPS: 5°11’47.6”N 103°04’32.1”E

Kelulut Honey Sweeteners come in many forms, but no other has as many health benefits as honey. It does not only heal but also improves one’s overall health since it is rich in anti-oxidants, anti-fungal, anti-

03. Rambo Cruise 04. Bukit Besi Old Mine

Traditional method of harvesting coconuts – using monkeys! In some places, monkeys are considered as ‘living machines’ that are valuable to coconut farmers. This include those in Teluk Ketapang, Terengganu, where monkeys are treated as pets and trained to pick coconuts for their masters. Should travellers are interested in seeing this playful creatures in action, Koperasi Homestay Teluk Ketapang can help you to do so. Tel: +6013 341 1809 GPS: 5°22’22.2”N 103°06’52.6”E

Rambo Cruise If your eyes seek beautiful landscapes and calming sceneries, why not book yourself a river cruise along the Terengganu River? Boats are prolific in the state due to its strong fishing industry, naturally resulting into a tourism-friendly commercial cruise service. I suggest that travellers pick the service by Koperasi Homestay Teluk Ketapang called the Rambo Cruise for an authentic cruising experience on charming rustic boats. These boats travel from Seberang Takir Jetty heading slowly downriver and pass significant landmarks of Terengganu namely the Crystal Mosque, Islamic Heritage Park, Pulau Duyung and Pulau Pasir. You practically don’t have to do anything on the boat – just listen to the roaring sound of the engine and watch the light play on the water as life continues on the passing shores. The fare for a one-way cruise only costs RM1 per person. Tel: +6013 341 1809 GPS: 5°22’22.2”N 103°06’52.6”E

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Visiting a Mining Site Bukit Besi was once dubbed as the largest iron ore producer in Southeast Asia with almost 8,000 workers at one time. It was first opened for operation in 1916, and since had been taken over by both the Japanese and British during their occupations. Eventually, the taxes grew higher and people got disinterested in the business, resulting in the closure of the mine in 1971. Nonetheless, it still holds special memory to those who had lived during the mine’s peak era. The site is now open for public for occasional mine exploration. But for those who are into photography, this is an incredible site for you to capture the place’s beautiful dramatic ambience. There is also a small galleria (open on weekdays from 8:00 a.m. to 5:00 p.m.) for travellers to learn more about the past mining era. Tel: +609 823 1000 GPS: 4°45’22.9”N 103°11’04.8”E

RTC Hotel Bandar Al Muktafi Billah Shah RTC Hotel is suitable for travellers with a tight budget. Despite the low prices, it offers high-quality hotel rooms and equipped with basic amenities like en-suite bathroom, TV and refrigerator. Travellers only pay for what they need and no more, which are essentially a nice clean room to sleep in and free high-speed Wi-Fi at public areas. Room rates start at RM140 nett. Tel: +609 822 1177 GPS: 4°37’06.9”N 103°12’44.2”E

Gaya Travel extends our heartfelt gratitude towards Cooperatives Commission of Malaysia for making the trip to Terengganu a reality.

Destinations

Exploring Kansai TEXT|IMAGES by LILY SIDARIANI

Blessed with heritage-rich Kyoto and food-heaven Osaka, together with lush green mountains and deep blue sea, Kansai Region has it all, including the bragging rights as the region with the most UNESCO World Heritage Listings and Sites in Japan.

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Kansai, comprising seven beautiful prefectures, has always attracted travellers all over the world, luring them through its unique culture, gastronomy, and eco-tourism, which includes landscapes and outdoor activities. Taking it to the next level, Kansai has now embarked on halal tourism, focusing on the Muslim market in South East Asia since Japan is now one of the most popular destinations for this segment. International airports and big cities are now Muslim-friendly, musholla (Muslim prayer rooms or spaces) available more than ever and halal restaurants mushrooming. Paving the path less travelled in the Kansai Region sweeps one of her feet – experiencing the sea of clouds, various crabs, unique onsen ( Japanese hot bath) and enchanting bamboo groves are just the tip of the iceberg. Roll them all together with majestic temples, striking tori gates, shrines, castles and beautiful lakes, you will get one fantastic travel destination. Besides, Kansai is also ideal for the outdoorsy and adventurous since the destination offers ski, banana snow boat ride and short hike to the volcanic crater, as well as trying out the ever famous poisonous puffer fish and the curious tofu ice-cream.

Kyoto Embracing modernity, Upholding heritage Known as the thousand-year capital and once served as the emperor’s residence and now a cultural centre, Kyoto certainly lives up to its name. It is said that if one wishes to experience Japan, Kyoto is the best place to start. Amidst the Edo period architecture and landscape, one can still spot girls in kimono strolling in the city, testifying that culture and tradition is strongly conserved despite the technological advances and western influence. Travellers should not miss visiting Kyoto’s Arashiyama Bamboo Grove for its fairy talelike atmosphere and enchanting feel. Another landmark worth noting is the Kimono Forest, the latest hype at Hannari Hokkori Square located beside Arashiyama train station, which is adorned with various rich and luxuriant fabrics used in the making of kimono. The idea is to create awareness towards the art of kimono, giving the train station a new and distinctive mood and feel, besides generating interest among the younger generation to appreciate kimono’s cultural significance and heritage.

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01. Kimono Forest close to the Arashiyama train station 02. The enchanting Arashiyama Bamboo Grove 03. The Romantic Train bringing travellers to the stunning Tanba mountain range

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04. Wistful atmosphere at one of the streets in Kyoto 05. The majestic Kiyomizu-dera, a UNESCO World Heritage Site

No one season look or feel the same in Arashiyama but rest assured that the boat ride along Hozugawa River remains memorable all year round as it takes travellers through torrents and deep pools, offering a mild adrenaline rush. Travellers are also encouraged to visit the stunning Tanba Mountain range via the Romantic Train or Sagano Torokko at every season for them to enjoy the crimson gold leaves during autumn, the powdery snow topping the mountains during winter, the cheerful sakura during spring, and emerald greenery during summer. Kiyomizu-dera Temple, also known as Pure Water Temple, is recognised by UNESCO as one of Japan’s heritage sites and one of the most celebrated and famous, characterised by the majestic wooden stage jutting out from the main hall that is supported by hundreds of pillars, offering the view of Kyoto city. Often visited in August during the Thousand-day Pilgrimage, locals would bring their concerns and hopes to the statue of the Thousand-Armed Kannon, believing that their one day prayer is equivalent to a thousand days’ worth of meritorious prayers. This ritual started over one thousand years ago.

Kinosaki

Kannabe Highlands For outdoor enthusiasts and nature lovers Located in Toyooka City, Hyogo Prefecture, Okukannabe Ski Area is an outdoor recreational area in the mountains offering outdoor activities such as skiing, snowboarding and snow trekking at a volcanic crater. A hidden gem for many travellers, it is accessible by bus from Kinosaki or train from most city stations. Another attraction is the basalt rock cave at Genbudo Park, considered as the great natural wonder of Hyogo Prefecture. The Genbudo cave system was formed 1.6 million years ago from lava that flowed from a volcanic eruption. During summer, Okukannabe Ski Area is also the place where travellers can engage in trekking, grass roller-blading, paragliding, camping, river-fishing and checking out the waterfall. The place is also packed during summer since it becomes the venue for family outings, schools trips and corporate teambuilding. There are also tranquil temples, shrines and museums here for contemplation and reflection.

Onsen splendour, Crab galore

Himeji

Nestled right between Sea of Japan and Kannabe Highlands, lies the pristine 1300 year-old onsen (hot spring) town of Kinosaki. Located three hours of train ride from Kyoto or Osaka, Kinosaki is the town where time stands still, willow trees bow to your presence and the stream lullabies you to sleep. Travellers would also be able to spot men and women simply dressed in yukata, a sight familiar only to Kinosaki. Besides socialising, bathing in facilities that uses the onsen water proves beneficial as it relaxes muscles, accelerates metabolism, assists in digestion, relieves skin ailments and rashes, including bruises. To meet travellers’s accommodation needs, the town is replete with ryokan (traditional Japanese inns) that comes complete with their tatami flooring, futon mattress, yukata robe and geta ( Japanese footwear resembling clogs and flip-flops) Culinary is at its best as fresh seafood are in abundance especially crab. During high season between November and March, one can easily sample five to ten Matsuba Crab (snow crab) during mealtime. The crab is prepared in the form of sushi, sashimi and chawanmushi, as well as crab soup, grilled crab, shabu-shabu, tempura, kani miso and more. The crab dish is usually paired with onsen tamago or onsen boiled egg, another Kinosaki unique delicacy. It seems that all travellers could easily fall for Kinosaki, especially when they climb up Mt. Kuruhi to witness the amazing sunrise, sea of cloud and the view of Sea of Japan, Maruyama River and Ramsar Wetland. For such an experience, travellers need to arrange it with their respective lodgings.

A place that one should never skip is the Himeji Castle, recognised as a UNESCO World Heritage Site and the most visited castle in Japan. Standing strong for over 400 years, this magnificent white castle is the finest example of Japanese castle architecture. Tested through time and survived the extensive bombing during World War II and the Great Hanshin earthquake in 1995, Himeji Castle remains intact and now glorified as Japan’s national treasure. Exceptionally popular during the cherry blossom season, the locals and travellers alike can be seen picnicking and lazing at the castle courtyard to admire its beauty while appreciating the beginning of spring. It is advised to book one’s accommodation in advance during spring season since limited number of visitors are allowed during this time. A culinary craft mastered only by a few chefs and requires license is the preparation of the poisonous fugu or puffer fish, a cuisine made famous in Japan since it allows diners to excitingly tread on the adventurous side. Due to the considerable risk involved, chefs must be highly trained and experienced to ensure that they are experts in removing the fish’s toxic parts, which otherwise would bring dire consequences. In Himeji, one can hop into a puffer fish licensed restaurant and experiment eating this authentic delicacy. There are many ways to prepare fugu, from steamboat to sashimi, from toban-yaki style to skill jelly fugu, all leaving diners in amazement.

Awed by beauty, Captivated by history 123

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A couple walking in yukata in Kinosaki Some of the Kinosaki crabs on offer Having fun with the snow at Okukannabe Ski Area Himeji Castle, another UNESCO World Heritage Site A plateful of fugu Wagyu beef being skilfully prepared Shoes on sale in Kobe

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Kobe The port, the shopping and the Kobe beef “Osaka people spend their money on food, Kyoto people on Kimonos and Kobe people on shoes” is the popular phrase amongst the locals, and with good reason. Ensconced by the highlands and the sea, cladded amongst ports and malls, a stone’s throw from Osaka and Kyoto is Kobe, a port city by the Osaka Bay that is also the sixth largest city in Japan and producer of the world famous meat, the Wagyu beef. Ignorant to many, Kobe is also famous for shoe-making because Nagata area is the centre of shoe manufacturing. Shoe shops are abundant in Kobe besides the famous Kobe beef and confectionary stores. It is no surprise to see malls full of shopaholics, stylish youngsters and food hunters. A trip to Kobe is a trip where one can hike up the mountain and admire pristine greenery, enjoy the sunset boat cruise and appreciate the city from the bay, or simply embark on retail therapy. Many fall in love with Kobe since it offers the chance to shop and dine till drop, other than the fact that the locals here have good work-life balance due to what Kobe has to offer.

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In conclusion, Kansai tourism caters to all types of travellers, be they outdoor enthusiasts, nature lovers, UNESCO World Heritage Sites hunters, foodies and shopaholics. For those intending to embark on unplanned trips, wishing to travel the road less travelled or seeking new experiences, they can conveniently stop at any Kansai region tourism information centre as it offers recommendations, options and advice on what to do and where to go, including SIM card purchase, Wi-Fi access and musholla. Some even have storage spaces and provide delivery to nearby selected hotels. With such extensive service offerings and great experiences, we foresee that Kansai is set to becoming one of the next star destinations…

For Muslim travellers’ convenience, Kansai International Airport serves halal, pork-free and alcohol-free food choices at some of its restaurants, mainly at the VIP Room in Terminal 1, Hotel Nikko, and Group Hall at Observation Hall Sky View. Musholla is also available with dedicated ablution area. This amenity extends to some of the touristic spots such as Rinku Premium Outlets, Kobe-Sanda Premium Outlets, Namba City, Osaka Station City and Kyoto Tower, among others. Sensitive to the needs of the Muslim travellers, more companies are now providing prayer room at their outlets. As such, Muslims can now travel comfortably and easily in Kansai region with minimal worries.

Hotels & Resorts

In Love with an Elegant Personality TEXT by SHAHIDA SAKERI|IMAGES by AMOY HOTEL

“You’re smiling, that’s a good sign” – I remember Erna, the staff of AMOY Hotel, said to me as she showed me my single room during the weekend I spent in Singapore. And I can’t help but agree with her as the room was indeed cosy and oh so homey that I secretly wished that I could have stayed there a bit longer.

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Upon entering the room, I was immediately awash with ease; I received a room designed in a clever blend of vintage modernism with Oriental touches such as the traditional Chinese stools and porcelain basin. There was nothing that made the room over-the-top. Instead, the room passed as tastefully elegant and not too overwhelming, a boon for the sophisticated travellers. The bare light-coloured brick with two big windows created the illusion of a much bigger space, which in reality was a tad tight for a standard room. Should guests require more space, it is worth to upgrade themselves to a Double Deluxe Room. For those who are not planning to leave the room at all, they will be pleased to learn that Wi-Fi and mini bar are complimentary. AMOY Hotel sits within a collection of shop houses dating more than 170 years, designed to mirror the life of Singapore’s early Chinese immigrants. Even the rooms are emblazoned with a Chinese family name on the door, a small gesture to commemorate the early migrants who lived around the area. Guests may request for a room that has their surname, subject to availability. The service, moreover, is gracious and genuine. Every now and then, the staff will engage in small yet productive conversations with the guests, making guests’ feel more engaged and valued.

Good to Know: Almost all lanes here have two names. This is because some of the given names are difficult to be pronounced by the Chinese, so they decided to come out with new simpler words eventhough, some may have unexpected meanings. For instance, Sago Lane is also known as Sei Yan Kai by the locals, which literally means ‘the lane of the dead’.

Why do we love the property? AMOY Hotel’s strategic location makes it a refreshing alternative to the other hotels in the city. It is accessible via Telok Ayer MRT train station, just a few steps from the hotel and 10 minutes’ cab ride from Singapore’s Central Business District, perfect for guests who enjoy convenience and peace. While some may think it is strange to build a hotel in a relatively old neighbourhood, however that is precisely what had me falling in love with the property. It is vibrant, rich in culture and understatedly refined. The past is very much present in AMOY as one part of the hotel comprises Singapore’s oldest temple, Fuk Tak Chi Temple, built in 1824 facing the Telok Ayer Street where early migrants first landed. The temple then became an important headquarters for the Hakka and Cantonese communities throughout the years. Now, it has been converted into a museum where its original parts still remain intact. The neighbourhood, moreover, is where travellers can witness the harmonious intermingling of Malay, Peranakan, Chinese and Indian cultures expressed through the sideby-side places of worship, cuisines and languages. Should

travellers have extra time in their hands, I suggest that they participate in the Tea Master class or watch the local production of Chinese opera, both proven to be interesting and informative. Little did I know that the Chinese Opera was originally meant to be performed for the Gods and there are over 300 varieties of opera depending on dialects used in the shows.

Who should stay here? Cultural travellers, those who like to discover, immerse and be actively involved in the culture, people and settings of the places they visited. Since Amoy itself is rich in culture and heritage, staying here will definitely make guests feel like they are a part of the host community. The room rates at the AMOY Hotel start at SGD268. AMOY Hotel 76, Telok Ayer Street, 048464 Singapore Tel: +65 6580 2888 Web: www.stayfareast.com/en/hotels/amoy

Hotels & Resorts

Artfully Grounded TEXT by SHAHIDA SAKERI|IMAGES by RENDEZVOUS HOTEL

Do you love art? Then imagine yourself dining, sleeping and living with original works by local and international artists as if you hold the keys to your own private gallery. This is definitely what you will experience when staying at the Rendezvous Hotel Singapore. Perched on the doorstep of Singapore’s Arts & Heritage District (home to the Singapore Arts Museum, Lasalle College of the Arts, Art Plural Gallery and Dance Ensemble Singapore), as well as a stone’s throw away from the beautiful Marina Bay Sands and mere steps from the Bras Basah and Dhoby Ghaut MRT Stations, there’s no doubt Rendezvous Hotel Singapore is at the heart of the city’s bursting art scene. But to say that the location is its only strong point would be an understatement, since Rendezvous Hotel also boasts diverse dining offerings to suit just about any taste or preference. For a fuller meal, stop by the hotel’s award-winning Straits Café that serves extensive breakfast, lunch and dinner buffet, especially its signature thick and creamy laksa and durian-based desserts, which my travel companion couldn’t help but continuously devouring each of them, proving how delicious the food was. Guests could also indulge in the quintessential English afternoon tea at The Courtyard, an invigorating open-air spot within the hotel that is the most Instagrammed. As the evening progressed, guests are invited to unwind at the library-cum-bar while browsing through books or watching classic movies with a glass of wine in hand. However, should they feel like ending the night early, guests may retreat to one of Rendezvous Hotel Singapore’s 298 beautifully designed rooms. I stayed in a Club room that comes with a 32-inch LCD interactive television, handheld shower, complimentary broadband internet access and Wi-Fi, in-room safe box, Bluetooth docking entertainment system, mini bar and ToTo’s trademark ‘Washlet’. Staying at a Club room gives guests access and privacy to the Club Lounge overlooking the quintessential Singapore skyline. I learned that every club room here reflect different and distinctive themes such as Performing Arts, Retro or Peranakan – mine was the Performing Arts, which explains why my room is replete with elements from ‘Phantom of the Opera’. My

favourite part of the room is the plush striking yellow armchair sitting proudly at one end.

Why do we love the property? Art is woven into the very fabric of Rendezvous Hotel Singapore, as can be seen from their beautiful key cards designed by the up-andcoming graphic designers, Etisha Pipada and Afri. The hotel also hosts an ever-changing exhibition featuring artists and designers, testifying to its commitment to the art community. Standing behind the A.R.T. principle (which means Attitude, Retro and Technology), Rendezvous Hotel is set to make hearts aflutter through its sophisticated edgy vibe to match the city’s vibrant milieu.

Who should stay here? Best described by Mr. Arthur Kiong, the Chief Executive Officer of Far East Hospitality : “Rendezvous Hotel is ideal for guests who are looking to experience creative stimulus while evoking one’s inner artist.” Being forward-thinking and efficient at the same time, Rendezvous Hotel Singapore attracts guests who are inspired to become creative yet remain sensible and pragmatic at the same time, virtues that propel Singapore into becoming the international business hub that we know today… The room rates at the Rendezvous Hotel start at SGD 235.00. Rendezvous Hotel Singapore 9, Bras Basah Road, 189559 Singapore Tel: +65 6336 0220 Web: www.stayfareast.com/en/hotels/rendezvous-hotel-singapore

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Travel Anecdotes

AFGAN IMAGE by AFGAN

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It is no secret that Indonesia has a pool of outstanding vocal talents, and Afgan’s uniquely reverberating and mesmerising voice has sent many fans swooning. Afgan enjoys a fanbase that includes Singapore, Brunei and Taiwan. This singer has been continuously winning awards since 2009, his first one being the Best Solo Male Vocalist for his “Terima Kasih Cinta” song. Born into a musically inclined family, Afgan interestingly has never had any prior vocal lessons. His break into the industry came when he was recording an album for fun with his friends in one of the studios in Jakarta. The producers there liked what they heard, and Afgan the artiste was born. Apart from singing, Afgan has also acted in films and television series. He has also dabbled in directing, his latest project is a film called “Gila Jiwa”, which he co-directed with Ria Irawan, Julia Perez, Aming, and Ade ‘Sore’ Paloh. His directing dream is to direct a musical film along the lines of ‘Chicago’. Afgan hopes to raise his music standard to a more serious level. He does not want to compete with others, but is more interested to constantly challenge himself in becoming better. A respected talent in his country, the multi-talented Afgan is a mentor and a jury in X-Factor Indonesia, a

AFGAN in 30seconds . Morning person or night person? Night . Black or white? Black . Sing or dance? Sing . Back to nature or city slicker? Nature . Drive or be driven (public transportation included)? Drive . Land or water? Water . The glass is half full or half empty? Half full . Eat to live or live to eat? Live to eat reality television show that showcases and unearthes many outstanding raw talents from all over Indonesia. He is eyeing to produce his favourite contestant from the show. Despite the popularity and fame, education is something Afgan has placed importance in his life. Afgan has been calling Malaysia home for the past few years. He was a student at Monash University Sunway where he graduated in Economics. He also plans to further his studies as well. Afgan recently held his solo concert in Kuala Lumpur last September 2015 at the Planenary Hall, KLCC to a full house, which was definitely a night to remember for him due to the rousing support he received from his adoring fans, including from his idol Datuk Sheila Majid whom he spotted in the audience! Do we sense a possible collaboration between the two giant names of this region in the near future? Gaya Travel Magazine certainly hopes so!

AFGAN on Travels . My favourite destination(s).... ..... Beach . I love... ..... I love Phuket because it is relaxing . I always pack.... ..... Portable speaker . I usually travel (with): ..... friends . My dream holiday: ..... Japan & India . My most unforgettable holiday experience.... ..... Phuket, Thailand . Travelling Tips: Don’t bring too much stuff ; follow your itinerary . Malaysia is special because.... ..... because of its people . My favourite Malaysian spots: Bukit Bintang . My most treasured item bought / found during my travels: iPod