Food Entrepreneurs to watch in 2020

Jonathan & Alex Petrides

allplants

allplants, a 100% plantbased food and meal subscription service. The pair created the business to encourage people to live a vegan life in order to protect the future of the planet.

Hannah Adams & Jen Henry

Naked Dough

Based in Camden Town, Naked Dough offers a ‘pint of dough’ and party packs made with fresh, handmade dough. It also sells ‘make your own’ kits for customers.

Meg & Jonathan Chapman

RawHalo

RawHalo is an organic raw chocolate brand made from ethicallysourced, plant ingredients. Having started with hand deliveries to local, organic stores.

Paul Brown

BOL Foods

BOL Foods, a plantbased ready meal brand designed for ‘time-poor foodies’. Its dinner boxes, soups, veg pots and salad jars offer a plant-based twist on British favourites.

Emilie Vanpoperinghe & Deepak Ravindran

Oddbox

Oddbox is a sustainable fruit and veg box service that uses ‘wonky’ and surplus produce. Based in London, it delivers boxes to homes and offices directly from farms.

Adam & Drew Jones

Tattu

Tattu is a Chineseinspired restaurant and bar with locations across the UK. Tattu combines contemporary Chinese cuisine, fusing traditional flavours with modern cooking methods.

Adam Wills & Jian-Peng Then

Crosstown Doughnuts

Crosstown Doughnuts is a quirky range of doughnuts, freshly made by hand every day and are available through gift boxes or at live events.

Olly Hiscocks

Olly’s Olives

Olly’s Olives is a range of olive-based snacks sold in supermarkets and stores right across the country. Olly’s Olives products are also available on Ocado, Amazon and on easyJet.

James Averdieck

The Coconut Collaborative

The Coconut Collaborative is a range of snack and dessert products that use coconut milk and cream instead of cow’s milk. It makes Great Taste award-winning dairy-free yoghurts and desserts.

Dafna Bonas

Indie Bay Snacks

Indie Bay Snacks is an award-winning snack brand that offers plenty of health benefits. Its vegan-friendly, crunchy, chocolate pretzels contain natural ingredients and no trans fat.

Brad Stevens

Pizza Punks

Pizza Punks is a pizza restaurant based in Belfast, Glasgow and Newcastle. With branding and toppings inspired by punk culture, Pizza Punks creates “anarchy in the oven.”

David Knibbs & Lydia Smith

The Tofoo Co

The Tofoo Co is a range of tofu-based food products. Stocked by supermarkets and stores across the country, it also offers recipes to help customers achieve a meat-free diet.

Harriot Pleydell-Bouverie

Mallow & Marsh

Mallow & Marsh, a chocolate-covered marshmallow snack. Stocked in over 3,000 stores across the UK, they are available in bars or sharing bags. They take four days to make.

Freddie Gore Browne & Luke Canvin

PRIME Bar

Prime Bar is a range of protein snacks made with grass-fed beef, fruits and peppers. Naturally dairy and gluten-free, PRIME bars are low sugar.

Matteo Ferrari & Nick Croft-Simon

White Rabbit Pizza Co

White Rabbit Pizza Co is a range of vegetarian, vegan and gluten-free pizzas that keep the authenticity of Italian pizza alive. The pair met while working at the White Rabbit pub, Oxford.