Naturally Pure Perfection
Naturally Pure Perfection FRO M TH E M OM EN T M ASTER CHEFS AROUND THE WO RLD F IR ST EXPER IEN CE AVONMORE P ROFESSIONAL C REA M , TH EY IN STIN CTIVELY KNOW THEY HAV E D I SCOVER ED A SOUR CE OF P URE P ERFECTION.
T I R L Á N , A WO RLD LE AD ER I N P UR E FO O DS
Tirlán is Ireland’s leading 100% Irish farmer owned Co-op providing world-class dairy and grain ingredients across the globe.
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Avonmore Professional is dedicated to creating high quality dairy products for bakeries, pastry chefs, the hotel industry, restaurants and caterers. As a brand leader, our mission is to craft the very best natural food products, exclusively sourced in Ireland and delivered with pride to the world.
Here we bring together insight-led innovations combined with the highest standards of quality and taste. — Delicious, luxurious taste — Smooth, rich texture — Lavish, creamy finish — Perfect consistency
WELCOME TO THE PURE LAND Ireland is famous all over the globe for the craft, heritage and quality of our natural foods. As an island, situated in the Wild Atlantic, our mild climate and open pastures ensure the best conditions for producing the best quality milk in the world. Our small dairy herds are reared by local family farmers on a diet of natural grass that results in superior milk and the richest, most naturally delicious cream.
COOKS AND WHIPS TO PERFECTION Avonmore Professional Cream carries with it an impeccable international reputation. Top chefs instantly recognise the benefits of a cream that performs incredibly in both sweet and savoury, as well as cooked and whipped creations. The deep, rich taste of the cream exists in harmony with a fine food product that is technically agile and crafted for busy, working kitchens.
FROM CHEFS FOR CHEFS Through close collaboration with our expert chefs, we have developed a range of technical, products, tools and services to meet Chefs’ expectations and everyday needs. Our products are designed to enhance recipes and inspire creativity.
SOURCED W I T H P R I D E
Tirlán stands for ‘Land of Abundance’ in the Irish language and represents the deep connection and relationship between the Co-op, its people and the land they nurture together to farm and sustain.
— Created by Chefs for Chefs — Consistent quality — Natural flavour — Long shelf-life retaining all its nutritional goodness — Premium Products — Pure Dairy Cream
— Stabilised Creams combining function and flavour — Gluten Free, Halal-Approved, Suitable for Vegetarians, Kosher-Certified — Exceptional technical performance — Optimum condition for transport and storage between 4°C and 8°C
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A world leader in quality food production.
I REL A N D IS AN AT L ANT I C IS LAND FAME D FO R ITS RU G G E D COAST L I NE , T E MP E R AT E C L IMAT E , PLE NT IFU L RAIN AND BEAU T I F U L LU S H , GR E E N CO UNT RYS IDE .
Ireland has been synonymous with high quality milk and cream production for centuries. 90% of Irish dairy is exported around the globe, sought after for its richness of taste and pureness of source. DA I RY LI K E NO OTH E R
Irish cows are raised and reared outdoors, on grass pastures on small Irish, family farms. Milk production in Ireland is pasture based and extensive with shorter, milder winters than those in other countries, this means Irish milk producers operate in a more sustainable and environmentally friendly manner. As an island, Ireland has traceability and quality control standards that are more easily measured and managed, giving international customers the assurance they need.
Superior Quality Dairy T HIS IS CR EAM AT ITS B EST. NOT W HIT E B UT LIT W IT H T HE PALEST HUES O F GO LDEN S UNLIGHT, AS O NLY CR EAM FR O M GR ASS -FED COWS CAN B E.
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Quality not quantity
O UR S U P P LY C H A I N I S FO C U SS E D O N Q UAL I T Y N OT Q UA N T I T Y.
2022 marked the establishment of Tirlán, our new identity for the future of our farmer-owned cooperative. As a farmer-owned co-operative, we are deeply invested in our communities and family farms that provide our high-class produce. Tirlán is Ireland’s leading dairy processor, processing over 3 billion litres of milk, every single year. With full traceability and high standards of quality control, Trilán’s milk undergoes a 35-step quality testing programme, from grass to glass.
IRELAND’S
No.1 DA I RY B R A N D
Avonmore is Ireland’s number 1 dairy brand and has been central to the healthy diets of Irish families for over 50 years. Our UHT production facility is equipped with the most modern technology to give our UHT milk and cream range a more refined taste with a longer shelf-life.
ilk is supplied by M 4,500 farmers
Unique sustainability and Quality Assurance Programme ‘Open Source’
Full traceability from grass to glass – every batch of milk is traceable back to farm
ilk is tested M 35 times before it gets the Avonmore seal of approval
Our dedicated Tirlán Quality team guarantees you the finest quality products 5
Our Professional Creams You will discover three Professional Creams within the Avonmore Range. From Cooking Creams to Whipping Creams, your expectations will be exceeded. Our dedicated quality team ensures that our cream is produced to high standards with consistent quality and will deliver exceptional performance for foodservice professionals.
Product Name
Avonmore 18% Cooking Cream
Avonmore 35.1% Whipping Cream
Unit Size
1L
Pack Size
12x1L
Units per Case
F U L LY ACC R E D I TE D & C E RTI F I E D Irish Department of Agriculture, Food and Marine (IE 1995 EC) Halal Accreditation Kosher Accreditation CNCA Approval – Certification and Accreditation Administration of the People’s Republic of China Bord Bía Origin Green Sustainability Programme
Avonmore 38% Whipping Cream
1L
1L
1L
12x1L
12x1L
12x1L
12L
12L
12L
12L
Shelflife
8 months
9 months
9 months
9 months
Storage
Optimum condition for transport and storage between 4°C and 8°C
Optimum condition for transport and storage between 4°C and 8°C
Optimum condition for transport and storage between 4°C and 8°C
Optimum condition for transport and storage between 4°C and 8°C
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Avonmore 35.5% Performance Whipping Cream
The Range S IZ E S AVAILAB L E 1 Litre, 500ml and 200ml
18% Fat Cooking Cream 0
35.5% Fat % FAT 100
Performance Whipping Cream 0
35.1% Fat Whipping Cream 0
% FAT 100
38% Fat % FAT 100
Whipping Cream 0
% FAT 100
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Product Features
COOKING CREAM
18% FAT
Avonmore Cooking Cream is a luxuriously thick cream ready to add into your favourite dish and suitable for a wide variety of cooking applications. Resilient and stable, it can also withstand high cooking temperatures. It maintains sauce viscosity & texture when held in food catering establishments for long periods of time. FEATURES
- Reheat performance – our cream doesn’t after-thicken. Sauces can be prepared before service without them splitting or curdling when reheated to order - Excellent presentation – consistently appetising appearance of dishes - Good resistance in cold sauces - Good resistance in low pH products - No flecking or oiling off in coffee - Perfect for long reductions - Performs in both acidic and spicy recipes, without splitting or curdling.
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Product Features
WHIPPING CREAM
35.1% FAT
YIELD
This product has exceptional whipping ratios with an average of 2.5 Litres per Litre of base product. HOLD AT 4°C OVER 24H
This product has a very good hold over a 24 hour period. FIRMNESS
Holds firm for decorating TASTE
Characteristic dairy taste, brings out flavours. * Results obtained in optimal conditions, laboratory temperature 16°C. Using a hobart mixer on speed setting 2 and creams of temperature of 4°C.
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Product Features PERFORMANCE WHIPPING CREAM
35.5% FAT Avonmore Performance Whipping Cream is produced from the highest quality cream and UHT process. The product has great versatility and is suitable for a range of high performance pastry and bakery applications and beverage toppings.
YIELD
This product has a consistently high whip yield. HOLD AT 4°C OVER 24H
This product holds volume, texture and shape. FIRMNESS
Holds firm for decorating with definition. STABLE
Heat & Acid Stable. EASY USE
Does not over-whip. TASTE
Creamy dairy flavor, natural golden colour. * Results obtained in optimal conditions, laboratory temperature 16°C. Using a hobart mixer on speed setting 2 and creams of temperature of 4°C.
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PERFORMANCE WHIPPING CREAM EXTRA YIELD, MORE STABILITY 35.5% FAT
Product Features
WHIPPING CREAM
38% FAT
YIELD
This product has exceptional whipping ratios with an average of 2.5 Litres per Litre of base product HOLD AT 4°C OVER 24H
This product has excellent hold over a 24 hour period. FIRMNESS
Holds firm for decorating TASTE
Indulgent, luxurious dairy flavour * Results obtained in optimal conditions, laboratory temperature 16°C. Using a hobart mixer on speed setting 2 and creams of temperature of 4°C.
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For more information visit us at: www.avonmoreprofessional.com Find delicious recipes on
https://bit.ly/36xjfr4