PRODUCT FEATURES

COOKING CREAM 18% FAT

Avonmore Cooking Cream is a luxuriously thick cream ready to add into your favourite dish and suitable for a wide variety of cooking applications. Resilient and stable, it can also withstand high cooking temperatures.

It maintains sauce viscosity & texture when held in food catering establishments for long periods of time.

FEATURES

- Reheat performance – our cream doesn’t after-thicken. Sauces can be prepared before service without them splitting or curdling when reheated to order

- Excellent presentation – consistently appetising appearance of dishes

- Good resistance in cold sauces

- Good resistance in low pH products

- No flecking or oiling off in coffee

- Perfect for long reductions

- Performs in both acidic and spicy recipes, without splitting or curdling.

Product Features

YIELD

This product has exceptional whipping ratios with an average of 2.5 Litres per Litre of base product.

HOLD AT 4°C OVER 24H

This product has a very good hold over a 24 hour period.

FIRMNESS

Holds firm for decorating

TASTE

Characteristic dairy taste, brings out flavours.

* Results obtained in optimal conditions, laboratory temperature 16°C. Using a hobart mixer on speed setting 2 and creams of temperature of 4°C.

WHIPPING CREAM 35.1% FAT

Product Features

YIELD

This product has exceptional whipping ratios with an average of 2.5 Litres per Litre of base product

HOLD AT 4°C OVER 24H

This product has excellent hold over a 24 hour period.

FIRMNESS

Holds firm for decorating

TASTE

Indulgent, luxurious dairy flavour

* Results obtained in optimal conditions, laboratory temperature 16°C. Using a hobart mixer on speed setting 2 and creams of temperature of 4°C.

WHIPPING CREAM 38% FAT