OUR BRAND AMBASSADOR, AOIFE NOONAN

Meet our Chef Ambassador and Culinary Consultant, Aoife Noonan

Aoife Noonan is an Executive Pastry Chef and Culinary Consultant with a passion for bringing a contemporary twist to classic patisserie recipes.

Aoife Noonan is a highly skilled patisserie chef and chocolatier with a BA in Culinary Arts and exclusive training from Valrhona’s École du Grand Chocolat, in Paris. Her fine reputation has seen her achieve the role of Head Pastry Chef at Ireland’s only two star Michelin establishment, Restaurant Patrick Guilbaud. She has also served as Executive Pastry Chef of both Luna and Glovers Alley, two of Dublin’s finest restaurants. Today she is renowned for her Pastry Masterclasses, sharing her knowledge through demonstrations and featured pieces in high profile European publications. As the winner of Food and Wine magazine’s ‘Pastry Chef of the Year, 2018’ and winner of the Valrhona Patisserie Championships, she is perfectly placed to showcase Avonmore Professional Cream and give chefs everywhere a taste for creating award-winning creations.

Awards & Accolades Winner Food and Wine magazine’s ‘Pastry Chef of the Year, 2018’ and winner of the Valrhona Patisserie Championships